Podcasts about food justice

Did you know that our food system provides opportunities to promote economic, environmental and social justice? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mark Winne, MS, non-profit food organization director, organizer, policy advocate and writer. The two will discuss Winne's long career in food system justice and highlights from selected essays and articles from his latest book: The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 1 of 2)Related Websites: www.markwinne.com

Sarah Bentley, founder of plant-based community cookery school and charity, Made in Hackney tells us how a small community initiative became the catalyst for a global plant based food justice movement.Read our latest food insecurity report here and sign up to our newsletter to keep up to date with updates about the food system. Hosted on Acast. See acast.com/privacy for more information.

The Holler sits down with Kamal Bell — farmer, activist, and founder of Sankofa Farms, one of North Carolina's most groundbreaking community agriculture projects.Kamal shares how growing up in Durham opened his eyes to food deserts, why unequal access to healthy food is no accident, and what it takes to build real solutions instead of waiting on policymakers. From food justice to community power, he breaks down the systems that created the crisis — and how Sankofa is rewriting the script.Kamal unpacks:• Why food deserts exist• How Sankofa Farms is building a sustainable, community-led food system• The role of agriculture in Black self-determination• What the Sankofa Agricultural Academy teaches young men about leadership and resilience• Why food access is political — and why it doesn't have to stay that way

*Trigger Warning* This episode contains discussions around topics including weight loss medications, weight loss surgeries, intentional weight loss, disordered eating and eating disorders.- - - - - - - - - - -More About Elizabeth:Elizabeth is a food justice organizer and founder of the Me Little Me Foundation, a nonprofit committed to advancing food equity and providing free, culturally competent support services for historically marginalized communities. Based in Los Angeles, Elizabeth works to dismantle the systemic barriers that affect mental health and wellbeing, emphasizing the importance of meeting basic needs first.How to donate to Me Little Me Foundation:https://www.melittlemefoundation.org/donatehttps://www.paypal.com/paypalme/MeLittleMeFoundationVenmo @melittlemefoundationClick here to visit the website Click here to watch the filmContact info: info@melittlemefoundation.orgBecome a corporate sponsor by contacting Elizabeth atelizabeth@melittlemefoundation.org- - - - - - - -More About Eleni:Join the Body Kind Nutrition community as a free or paid member:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here to sign up and join our Body Kind Nutrition community on patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Eleni Agresta Levine MS RDN is a weight-inclusive registered dietitian who helps women heal their relationship with food and their bodies. She works with clients virtually and is a Health at Every Size (HAES®) aligned healthcare provider.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Eleni's Instagram: @all.bodies.nutrition⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Interested in working with Eleni? Click here to apply⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email Eleni at: All.Bodies.Nutrition@gmail.com

Season 5, Episode 1 - "Food as Fertile Ground for Change" Cultivating Community: Food Justice in the Bow Valley and Beyond Featuring: Dr. Lauren Kepkiewicz, Avni Soma, Syma Habib, Jun Cacayuran, Melissa West Morrison, & Dr. Tatenda Mambo  In this episode of Handpicked: Stories from the Field, our conversation comes from the Bow Valley in Alberta, where a group of organizers, researchers, and community leaders gathered in 2024 to talk about food justice and the everyday work of reshaping food systems. In this episode, Charlie Spring sits down with the event's co-organizers, Dr. Lauren Kepkiewicz and Avni Soma, to look back on what unfolded at their "Cultivating Community" gathering.  The episode brings together stories about community-led food aid, Indigenous food relationships, regenerative agriculture, migrant community organizing, and the emotional power of food to connect and transform. Alongside Lauren and Avni's reflections, listeners hear short excerpts from the event's panellists, Syma Habib, Jun Cacayuran, Melissa West Morrison, and Dr. Tatenda Mambo, whose perspectives and insights bring important nuance to the conversation.  Rather than framing food systems as problems to "fix," the episode leans into questions of relationship, responsibility, and the slow, often messy work of imagining something better together. It's a thoughtful, grounded start to the season, and an invitation to consider what food justice looks like in our own communities.    Contributors Co-Producers & Hosts: Dr. Laine Young & Dr. Charlie Spring   Sound Design & Editing: Laine Young    Guests  Dr. Lauren Kepkiewicz  Avni Soma  Syma Habib  Jun Cacayuran  Melissa West Morrison  Dr. Tatenda Mambo    Support & Funding  SSHRC Partnership Engage Grant (Lauren Kepkiewicz, Marit Rosol, Elizabeth Vibert, Eric Holt-Gimenez, and Charlie Spring)  Wilfrid Laurier University  The Laurier Centre for Sustainable Food Systems  Balsillie School for International Affairs     Music Credits  Keenan Reimer-Watts    Resources    Filipino Organization in the Rocky Mountains (FORM)  Kepkiewicz, L. & Cacayuran, J. (2022). Bringing ayuda and bayanihan to the Rockies. Mountain Life, Rocky Mountain, pp. 30.  Moving Beyond Acknowledgments- LSPIRG  Whose Land    Connect with Us:  Email: Handpickedpodcast@wlu.ca  LinkedIn: Handpicked: Stories from the Field Podcast Facebook: Handpicked Podcast 

#250: Farmer, activist, and Real Organic ally Karen Washington joins Dave Chapman to talk about her decades-long fight for food justice and her friendship with food systems pioneer Joan Gussow Karen traces her journey from growing up in the Bronx projects to co-founding Rise & Root Farm, a women-led, LGBTQ+ and BIPOC cooperative in New York's Hudson Valley. Together, they discuss how small farms, community gardens, and food justice movements are redefining what it means to grow and share food in America. Karen's message is clear: food, water, and shelter are human rights - and the path forward is together.https://realorganicproject.org/karen-washington-food-justice-community-250The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

On this episode of City Works, host Laura Flanders speaks to food advocate Liz Accles and NYS Assembly Member Khlaeel Anderson about the ongoing crisis of food access in New York, and the bold measures being taken to address it.

In this episode, I talk to professor Belinda Ramírez (they/elle), who is an Assistant Professor of Sociology and Global Public Health at Binghamton University (SUNY). They teach various liberal education courses, including environmental sustainability, food and culture, and food/climate/environmental justice. Belinda has a BA from BYU, and MA and Ph.D in Sociocultural Anthropology from, the University of California, San Diego.

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Matt Noble to discuss basic income, food security, and the systemic changes needed to ensure that no one goes hungry.Matt Noble is the founder and Executive Director of Toronto Vegetarian Food Bank, a nonprofit organization dedicated to providing nutritious plant-based food to individuals and families struggling with poverty and food insecurity across Toronto. Matt is a lead of the Put Food Banks Out Of Business (PFOB) initiative which is a national campaign advocating for a guaranteed, livable basic income—an income floor below which no Canadian can fall, as well as producer of the Plant-Based Subway Ad Toronto campaign , where in June & July of 2025, some of Toronto's most inspiring vegan leaders were highlighted among 1100 TTC subway posters, illustrating how joyful and diverse plant-powered living can be.Matt studied Journalism at Centennial College, and is a researcher in the areas of poverty alleviation, food insecurity, housing, economics, public policy, agriculture and is an avid gardener.He works to advocate for a guaranteed liveable basic income as the most effective policy solution for addressing poverty and food insecurity.Resources:Plant-Based Canada Conference Talk:  https://vimeo.com/ontariobarassociation/download/1088460575/f17705f09dPut Food Banks Out Of Business: https://www.putfoodbanksoutofbusiness.com/ The Plant-Based Toronto Subway Ad Campaign: https://www.plantbasedtoronto.ca/PROOF Report: https://proof.utoronto.ca/ Matt Noble's Socials:Toronto Vegetarian Food BankPlant-Based TorontoPut Food Banks Out Of BusinessPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

In this episode of the show, we're joined by three incredible leaders working at the intersection of food justice, land access, and community empowerment: Kristina Villa of the Farmers Land Trust, and Femeika Elliott and Laila Malik of the Rooted East Knoxville Collective.Throughout this conversation, we explore the Farmland Commons model and Rooted East's grassroots work to restore power to East Knoxville residents through food, land, and housing justice. The conversation dives into the systemic barriers that marginalized communities face in accessing farmland and nourishing food, while also highlighting the innovative solutions that are already being implemented on the ground.From food apartheid and land stewardship to storytelling, collaboration, and long-term commitment, this discussion underscores the importance of community sufficiency and the ways we can collectively create just and regenerative food systems.Tune in to learn more about:The Farmers Land Trust and how the Farmland Commons model supports equitable land accessRooted East's mission to address food apartheid and empower residents in East KnoxvilleThe history of land, housing, and community challenges in East TennesseeWhy community sufficiency is central to food justiceThe importance of collaboration among diverse organizationsHow storytelling preserves agricultural history and uplifts community voicesThe role of long-term commitment in building truly sustainable systemsA vision for food, land, and housing justice rooted in solidarity… And so much more!Guest Resources & Links:Learn more about Rooted East Knoxville: linktr.ee/rootedeastknoxFollow Rooted East: @rootedeastknoxFollow The Farmers Land Trust: ⁠@thefarmerslandtrustConnect with Hannah:Instagram: @hannahkeitel

"Every community has different values, and every community should have different choices. And that's why local food is so important so that local communities and local farmers can decide what's most important to them and how they want to connect the people who grow our food with the people who are seeking nourishment." —Andy Naja-Riese "The health of our Farmers Market is really dependent upon the health of our farmers." —Tanner Keys   Wonder why local food sometimes costs more, or if it's really worth the effort to shop there? The real story behind farmers' markets is more complicated—and more important—than you might think. Andy Naja-Riese, CEO of the Agricultural Institute of Marin, and Tanner Keys, Cooperative Agreement Manager for the Islands of Remote Areas Regional Food Business Center, have spent years on the front lines of food access. Their work in California and Hawaii gives them a unique view on what it takes to make local food affordable, how certification and regulations shape what you see at the market, and why these markets matter for everyone. Listen in for honest talk about food prices, local farming, organic rules, food as medicine, and how farmers' markets are working to make healthy food available to all. You'll get practical insights, real solutions, and a fresh look at what's possible in your own community. Meet Andy: Andy Naja-Riese brings 17 years of experience in community food systems, public health, and food equity programs & policy. As Chief Executive Officer, he leads AIM's major programs, partnerships, strategic planning, advocacy, and fundraising, including a capital campaign for AIM's Center for Food and Agriculture in collaboration with AIM's Board of Directors. Andy joined AIM in 2018 after spending 10 years working for the Federal government, including the U.S. Department of Agriculture's Food and Nutrition Service.  Andy is currently the Co-Chair of the Marin County Healthy Eating Active Living (HEAL) Collaborative, serves on the Steering Committees of the Marin Carbon Project and Marin Community Health Improvement Plan, sits on the National Farm to School Network's Advisory Board, and represents AIM on the California Food and Farming Network & Food and Farm Resilience Coalition. He received the 2022 CVNL Heart of Marin Award for Excellence in Leadership and the 2023 Farmers Market Champion of the Year award from CAFF. He earned his master's degree from the T.H. Chan Harvard School of Public Health and his bachelor's degree from Cornell University's College of Agriculture and Life Sciences.  He lives with his husband and dog in Sonoma, where he enjoys backyard gardening, cooking farmers market hauls, eating bagels, and enjoying Northern California's natural beauty Website Facebook X Instagram LinkedIn YouTube   Meet Tanner: Tanner Keys grew up in an agricultural community & lifestyle that has instilled a passion for food & land. He has served in various roles with the Hawaiʻi Good Food Alliance (HGFA) beginning in 2022, helping the organization in its beginning years and later leading a project of HGFA, the Hawaiʻi Farmers Market Association. Before that, he served as the Team Leader to the FoodCorps Inc., an AmeriCorps program, from 2019 to 2021. Tanner has a B.S. in Business Administration from the University of Oregon, and it was his service in the Peace Corps (Timor-Leste ʻ16-ʻ18) that led him back to the path of supporting agriculture & food security. LinkedIn Connect with Hawai'i Good Food Alliance Website Instagram Facebook   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:16 Geography and Food Access: How Location Changes Everything 06:13 Comparing Coasts: East vs West Market Experiences  10:38 Organic vs Certified— What “Certified” Really Means  16:53 Hawaii and California's Diversity  23:40 Making Markets Accessible  27:55 Permanent Market Dreams: Building for the Future  33:57 Are Farmers' Markets Expensive? The Real Price of Local Food   Resources: Podcast S5 Ep 27: AIM— Preserving the Farmer's Market for Everyone with Andy Naja-Riese Part 2S7 Ep1: Boosting a Healthy, Accessible Local Farm-to-Table Revolution with Andy Naja-Riese Part 2

Teresa Mares is an Associate Professor of Anthropology at the University of Vermont and Affiliated Faculty in Food Systems. Her research and teaching examines food labor, food movements, and immigration from Latin America to the US. Dr. Mares has years of experience collaborating with activists in food and labor justice movements. Her first book Life on the Other Border: Farmworkers and Food Justice in Vermont was published by University of California Press (2019). She has also published widely in journals like Agriculture and Human Values, Food and Foodways, and the Journal of Agriculture, Food Systems, and Community Development. She earned a Ph.D. in Anthropology with a Graduate Certificate in Women Studies from the University of Washington. She lives in Charlotte, Vermont with her partner, daughter, and two pups.

Discover the powerful connection between the health of our soil and our own well-being as Merry and Cathy sit down with Louis De Jaeger, a visionary soil preservationist and environmental designer. Inspired by his grandmothers, Louis has dedicated his life to regenerative agriculture and designing systems that heal the planet. From how our food choices impact our health to the critical role trees play in fighting climate change, this conversation will inspire you to see the ground beneath your feet in a whole new way. Thank you and have a terrific holiday!Louis De Jaeger's Bio:Louis De Jaeger is a visionary on a mission to impact our world profoundly. Three primary objectives guide his life's purpose: regenerate, inspire, and celebrate. He endeavors to rejuvenate vast expanses of land, ignite inspiration in countless individuals, and infuse every endeavor with a joyful spirit and gratefulness. He firmly believes that transitions should be as enjoyable as they are meaningful. A prolific author, Louis has penned two enlightening books that explore the future of agriculture & food and the wonders of food forests. He is a driving force behind various impactful campaigns, exemplifying his commitment to creating positive change. He founded and is CEO of Commensalist, a distinguished landscape architecture firm. Through Commensalist, Louis and his team embark on awe-inspiring journeys, transforming ambitious projects spanning an impressive 1.500 hectares across diverse global locations. Beyond the written word and architectural innovations, Louis is an award-winning filmmaker dedicated to raising awareness about sustainability and our planet's future. His latest documentary, "Eat More Trees," introduces the world to the enchanting realm of the food tree. Louis De Jaeger is resolute and unwavering in all his endeavors. He is driven by a passion for advocating for sustainability and bringing its magic to life. Through his diverse talents and indomitable spirit, he invites us all to join him on this extraordinary journey of regeneration, inspiration, and pure enjoyment as an international keynote speaker. Connect with Louis:Book: SOS: Save Our Soils - https://www.amazon.com/SOS-regenerative-farming-health-planet/dp/B0FF3R1NKKWebsite: www.louisdj.comYouTube: https://www.youtube.com/@commensalistfutureprooflan1860 Facebook: https://www.facebook.com/foodforestinstituteInstagram: https://www.instagram.com/louis.de.jaegerTikTok: https://www.tiktok.com/@louis.dejaeger X: https://x.com/LouCommensalistLinkedIn: https://www.linkedin.com/in/louisdejaeger/  Threads: https://www.threads.com/@louis.de.jaegerThank you for listening. Please check out @lateboomers on Instagram and our website lateboomers.us. If you enjoyed this podcast and would like to watch it or listen to more of our episodes, you will find Late Boomers on your favorite podcast platform and on our new YouTube Late Boomers Podcast Channel. We hope we have inspired you and we look forward to your becoming a member of our Late Boomers family of subscribers.

Candace Spencer is a legal consultant, mediator, and food justice advocate based in Washington, D.C. With a unique blend of legal insight and a lifelong passion for food, Candace has built a career at the intersection of environmental mediation, sustainable agriculture, and racial equity. In this episode, she shares how she's using her legal background to support Black farmers, empower dairy-free living, and reshape the food system from the inside out.LAWYER SIDE HUSTLESCandace's side hustles are anything but side projects; they're deeply aligned with her mission. Her YouTube series SSpilled Milk educates and uplifts the dairy-free community with humour and heart. She also creates downloadable legal guides for small food entrepreneurs, helping people start businesses with confidence.“It means so much to me when my friends include me with dairy-free options. That's what Spilled Milk is about—making that kind of support easier for everyone,” shares Candace Spencer in Episode 37 of You Are a Lawyer.Whether she's consulting on food policy or baking allergen-friendly desserts, Candace is creating systems of care. Her legal and creative ventures work in harmony, bringing clarity, inclusivity, and joy to underserved communities.LISTEN TO LEARNWhy legal skills can support advocacy work outside traditional law firm rolesHow Candace empowers people through food-focused legal consultingWhat it means to find creative freedom and impact in your legal careerWE ALSO DISCUSSThe flaws Candace saw in traditional legal educationWhy dairy-free living is about more than dietary restrictionHow Black farmers and food entrepreneurs can benefit from accessible legal toolsJoin the FREE mailing list!Get behind-the-scenes content from You Are A Lawyer. 1) Visit www.youarealawyer.com2) Add your email address to the Subscribe pop-up box OR3) Enter your email address on the right side of the screen4) Get emails from me (I won't fill your inbox with junk)!Interact with You Are A LawyerKyla Denanyoh hosts the You Are A Lawyer podcast. Follow the podcast:YouTube: https://www.youtube.com/@youarealawyerWebsite: https://www.youarealawyer.com

Being human means being conflicted — and today I'm tackling two issues that have me torn. First: SNAP benefits may soon exclude snack foods, sodas, and chips. On one hand, we face an obesity crisis and need healthier choices. On the other, should poor people be policed on what they can eat while the wealthy buy whatever they want? Second: Algorithms are shaping how we see race. Why do viral videos often show Black people “acting out,” while similar (or worse) white content isn't pushed as widely? Is the algorithm racist — and reinforcing dangerous stereotypes? Being a liberal, being human, means wrestling with contradictions. I'll share my thoughts, where I'm conflicted, and what I'm absolutely clear on. ✨ Support The Karel Cast at patreon.com/reallykarel

Ali Ghiorse, Christine Caruso and Vetiveah Immanuel, leaders in the in the movement for food justice in Connecticut, share their perspectives on what is working and what is still needed to make healthy affordable food available to all in a state with an incredible wealth gap.

How can farming protect culture and sustain communities in the midst of conflict? Today on the Thriving Farmer Podcast, Michael is joined by Karmel Abufarha, Marketing Manager of Canaan Palestine. Since 2013, Karmel has worked alongside his father and Palestinian smallholder farmers to create a route-to-market for ancient olive groves and traditional crops. What started as a local effort to safeguard livelihoods has grown into a global movement, connecting Palestinian farmers with consumers who value sustainability, social responsibility, and regenerative practices. Tune in to hear how Karmel and the team at Canaan are preserving cultural heritage, uplifting farming families, and building hope for the next generation. In This Episode, You'll Hear: Returning to Palestine: What led Karmel to leave Wisconsin and join his family's farming mission [1:11] Water Conservation: Is mulching an effective method for olive groves? [11:47] Co-op Structure: What does the average family farm look like in Palestine? [13:46] Farming Amid Conflict: How current events impact Palestinian farmers' work and livelihoods [17:17] Global Markets: Where is Canaan's olive oil sold, and who are their customers? [23:02] Farmer Support: How Canaan provides resources and opportunities for their farming partners [26:32] Don't miss this episode to learn how regenerative farming can protect cultural heritage and create lasting economic and ecological impact. About the Guest Karmel Abufarha is the Marketing Manager for Canaan Palestine, a pioneering initiative supporting smallholder Palestinian farmers and preserving the ancient olive groves of the region. Raised in Madison, Wisconsin, Karmel returned to Palestine in 2013 to embrace his heritage and pursue regenerative agriculture. He now plays key roles in marketing, farmer education, and building global connections that sustain both the land and its people.  

As record heat scorches the US, Trump's government is making things dramatically worse. We break down the devastating implications of the One Big Beautiful Bill, the reversal of the Environmental Protection Agency's endangerment finding, and a potential US withdrawal from all UN agencies. It's a full-blown climate backslide with global consequences.Then, we bring you a conversation with the brilliant Maggie Baird - actor, producer, climate activist, and mother of Billie Eilish and Finneas. Maggie joins us backstage at the Co-op Live Arena in Manchester, where Billie's shows are going plant-based, thanks to Maggie's food justice initiative Support + Feed. We talk food, parenting, the power of culture to shift climate narratives, and how to stay hopeful - even when it feels like the world is falling apart.Learn more ⛽ ‘How the ‘Big Beautiful Bill' positions US energy to be more costly for consumers and the climate' in The Conversation

We are both honored and excited to be kicking off our third season with professor and author Julian Agyeman. We only had time to explore a small portion of Agyeman's extensive body of work. His contributions (publications, books, and research) span decades and cover a wide range of topics: from urban planning to food justice. Even a brief overview of his career would have required hours to do it justice.We look back at the beginning of his career and how an undergrad in geography and botany has led to decades in the "social sciences  of urban planning." We dive into how "just sustainabilities" has become the platform for much of his work and how his research is based off this concept. We then move onto how we can tie together urban planning, food justice, the role of race, and environmental education into how we look at cities and their planning. I hope you enjoy this conversation as much as I did and that it inspires you to see U.S. cities through a new lens: one rooted in equity, justice, and possibility. As Professor Agyeman said, let's aim to build these dreams of a better tomorrow with our head in the clouds but feet on the ground.Sites to Connect with Professor Julian Agyeman:Personal websiteBooksTufts University Page

In this episode of Hands in the Soil, we speak with Claire Groebner, Associate Director at Olivewood Gardens and Learning Center, about the intersection of food justice, environmental realities, and grassroots solutions. Based in National City, California, Claire brings over a decade of experience in food systems work, resource organizing, and community-led advocacy.Claire shares her journey from volunteer to organizational leadership and how Olivewood Gardens has become a hub for health education, environmental stewardship, and systemic change. The conversation explores food apartheid and the structural forces that shape access to nourishment, the impact of environmental and policy decisions on food equity, and how gardens can act as catalysts for empowerment.We also dive into the transformative model of Community-Centric Fundraising, which reframes charity into justice and reimagines what sustainable, relational, and values-aligned fundraising can look like.Tune in to learn more about:The difference between food justice and food charityClaire's personal journey into food systems and advocacyThe history and ongoing impact of food apartheidHow Olivewood Gardens integrates education, policy, and collective actionCommunity-Centric Fundraising as a tool for equity and accountabilityThe role of community voice and leadership in program designWhy systemic change begins with collective care… And so much more!Guest Resources & Links: Visit Olivewood Gardens: olivewoodgardens.orgLearn about Community-Centric Fundraising: communitycentricfundraising.orgFollow Claire & Olivewood: @olivewoodgardensConnect with Hannah: Instagram: @hannahkeitel

Send us a textIn this episode of Shoreside, host Nicholas Merino explores the long-standing struggle for food access in Wilmington's Northside neighborhood—classified by the USDA as a food desert. But as guest Sierra Washington, Executive Director of the Northside Food Co-Op, explains, “desert” doesn't begin to capture the systemic inequality at play. Instead, she and many others call it “food apartheid”—the result of deliberate disinvestment and structural racism.Through deeply rooted community organizing, Northside residents are reclaiming their health and dignity by building a grocery store of their own. The Northside Food Co-op isn't just a retail space—it's a symbol of economic empowerment and resilience, owned and shaped by the very people it serves. From participatory design and workforce development to the tension between grassroots ownership and institutional funding, this conversation reveals what it truly takes to build community-led infrastructure.Join us as we trace the co-op's history—from broken promises of chain store developments to the gathering of neighbors at the Foxes Boxes restaurant—and follow the journey toward the store's projected 2026 opening at 10th and Post Street. Support the showwww.shoresides.org

Guest Lisa Goldman Rosas is an authority on public health who says that food insecurity goes deeper than hunger and can lead to chronic diabetes, heart disease, and even anxiety and depression. Rosas champions a concept she calls “nutrition security,” which focuses on food's health value over mere calories. She discusses her work with “Recipe4Health,” an Alameda County-led program that issues produce prescriptions, offers health coaching, and integrates electronic health records to improve diets and well-being. Food is medicine, Rosas tells host Russ Altman on this episode of Stanford Engineering's The Future of Everything podcast.Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu.Episode Reference Links:Stanford Profile: Lisa Goldman RosasRecipe4HealthConnect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / FacebookChapters:(00:00:00) IntroductionRuss Altman introduces Lisa Goldman Rosas, a professor of epidemiology and population health, medicine and pediatrics at Stanford University.(00:03:56) Journey Into Food & HealthLisa's path from environmental science to food security and medicine.(00:05:54) Food Insecurity vs. Nutrition SecurityDistinguishing between food insecurity and nutrition security.(00:07:12) Food Choices Under PressureFactors that contribute to food insecurity in families.(00:09:03) Health Impacts of Food InsecurityLinks between food insecurity, chronic illness and mental health issues.(00:12:04) Government & Policy SupportHow programs like SNAP and WIC support food access.(00:14:15) Food as MedicineA growing movement connecting healthcare with nutrition support.(00:17:34) Trial Periods & Lasting ImpactWhy short-term programs can help families discover healthier habits.(00:21:27) What is Recipe4Health?An outline of a clinic-based produce and behavior prescription program.(00:24:07) When Disease Causes Food InsecurityHow expensive chronic disease can push people into food insecurity.(00:24:23) Medicaid Waivers for Food PrescriptionsThe state level policy shifts that allow food as a reimbursable health expense.(00:26:27) Private Sector's Role in Food InsecurityHow companies are getting involved in promoting healthy foods.(00:27:34) Simple Tips for Eating BetterStrategies to make small but impactful changes for eating healthier.(00:30:39) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook

Host Douglas Haynes speaks with three organizers of the Nourishing Minds, Sustaining Futures Summit about the event's speakers, workshops, and the importance of environmental education.  The post Fostering Food Justice and Outdoor Education appeared first on WORT-FM 89.9.

What exactly is the Farm Bill—and why should you care? In this episode of Fresh Take, we demystify one of the most influential pieces of legislation shaping our food system. Host Lana Chehabeddine sits down with Billy Hackett, a passionate policy specialist from the National Sustainable Agriculture Coalition, to break down the Farm Bill's history, structure, and far-reaching impact on farming, food access, environmental health, and rural communities.Billy shares insights on how the bill affects everything from food prices to conservation programs, and why equitable reform is essential for farmers and communities. Learn about common misconceptions, current challenges, and how grassroots advocacy can drive meaningful change.Whether you're a grower, policymaker, or simply someone who eats, this episode will empower you with the knowledge and tools to engage with the Farm Bill and support a more sustainable, just food system.Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

The New Disabled South is working to build a coalition of disability justice activists and advocates. Dom Kelly, the co-founder, president, and CEO of New Disabled South, discusses the organization’s mission: 'To improve the lives of disabled people and build strong disability justice and rights movements in the South. Plus, with looming potential cuts to the Supplemental Nutrition Assistance Program (SNAP) and surging prices at the grocery store, the nonprofit A Red Circle, has released a national blueprint that outlines five food policy recommendations that all states, including Georgia, can follow to act on right now. Erica R. Williams, the executive director of A Red Circle, talks with Rose about the work of the nonprofit, the importance of combating food insecurity and the national blueprint.See omnystudio.com/listener for privacy information.

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Dr. Amar Lalia to discuss the upcoming EAT-Lancet Commission 2.0 report on the planetary health diet. We'll explore key topics including food systems, justice, and environmental impacts, all set to be unveiled in Fall 2025.Dr. Laila is a postdoctoral fellow at the Stockholm Resilience Centre, Sweden, and the University of Guelph, Canada. Amar completed his PhD at the University of Guelph, where he explored the connection between food literacy and food waste among Canadian families with young children, utilizing both qualitative and quantitative methods. Amar is passionate about food systems justice and his goal is to contribute to just and sustainable food system transformation through improvements in food environments so that they are healthy and sustainable for everyone.Resources:EAT-Lancet CommissionA comment paper in the Lancet referring to the EL2 commission's focus on justiceHigh Level Panel of Experts on Food Security and Nutrition reportsFAO's State of food security and nutritionFood System Economics Commission (to provide exact numbers referred to in the episode discussion):The Food System Economics Commission estimates the hidden costs of global food systems at approximately $15 trillion USD per year. However, the net benefits of transforming the food system are valued between $5 to $10 trillion USD annually, which is equivalent to 4-8% of global GDP (2020).In contrast, the cost of transforming the global food system is only 0.2-0.4% of global GDP, making it clearly affordable compared to the substantial global benefits—roughly $20-40 trillion USD.For full details, check out the Executive Summary.Dr. Amar Laila's Socials:ResearchGateORCIDLinkedInPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)FacebookWebsite  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Lisa Markowitz currently teaches Introduction to Cultural Anthropology, People and their Food, Anthropology of Latin America, Globalizing Inequalities, Food Justice, and Contemporary Issues in Anthropology, at the University of Louisville. Markowitz's research has focused on inequities in regional and global agrifood systems and popular efforts to transform them. These linked themes have informed her writing and scholarly-civic engagement in Andean South America and the upper U.S. South. She has carried out ethnographic field research in Peru and Bolivia, exploring the situation of peasant farmers and ranchers and their use of communal or collective strategies to improve their production systems and economic bargaining power. This experience led to a long-term interest in Andean food and agriculture as well as an engagement with building equitable food systems in the United States Her work has also addressed the roles of Non-governmental organizations as change agents in South America and the United States. Her most recent project concerns the grocery industry. Michael Perlin: Dr. Michael Perlin teaches Biology 330 Genetics & Molecular Biology, Biol 410 Misuse of Biology in Film and Pop Culture, Biol 542/642 Gene Structure and Function, Biol 416 Biotechnology Methods, and Biol 575/675 Evolution of Genes and Genomes. As a biologist Dr. Michael Perlin investigates the evolution of host/pathogen interactions, primarily at the molecular genetics and biochemical levels. The research in Michael Perlin's lab focuses on the evolution of interactions between pathogens and the hosts on which they cause disease. At present, this work has two main areas of emphasis: fungal/plant interactions and population dynamics of bacteria resistant to antibiotics.

In this episode of Meet the Farmers, Ben Eagle is joined by US author and journalist Stephanie Anderson to discuss the transformative role women are playing in regenerative agriculture. Stephanie's latest book, From the Ground Up: The Women Revolutionizing Regenerative Agriculture, shines a spotlight on female farmers and changemakers who are rethinking how we grow food in the face of climate change.From battling conventional norms to pioneering new practices rooted in sustainability and equity, these women are proving that leadership in agriculture can be diverse, resilient, and regenerative. Stephanie shares intimate stories, key insights from her research, and her vision for a more just and climate-conscious food system.Guest:

Javier Guerrero, President & CEO of Coastal Roots Farm, and Kesha Dorsey, the farm's Director of Philanthropy, Impact Strategy and Communication, chat about the mission of the farm; its core impact areas; its integration of Jewish culture; and opportunities to get involved with the farm through giving, volunteering and partnerships.About Spotlight and Cloudcast Media "Spotlight On The Community" is the longest running community podcast in the country, continuously hosted by Drew Schlosberg for 19 years.  "Spotlight" is part of Cloudcast Media's line-up of powerful local podcasts, telling the stories, highlighting the people, and celebrating the gravitational power of local.  For more information on Cloudcast and its shows and cities served, please visit www.cloudcastmedia.us. Cloudcast Media | the national leader in local podcasting.   About Mission Fed Credit Union A community champion for over 60 years, Mission Fed Credit Union with over $6 billion in member assets, is the Sponsor of Spotlight On The Community, helping to curate connectivity, collaboration, and catalytic conversations.  For more information on the many services for San Diego residents, be sure to visit them at https://www.missionfed.com/

How can global trade empower farmers and create a more just food system? Today on the Thriving Farmer Podcast, Michael is joined by Paul Rice, Founder and CEO of Fair Trade USA. After spending more than a decade working with coffee farmers in Nicaragua, Paul returned to the U.S. to launch the Fair Trade Certified™ label—transforming the way we think about sourcing coffee, cocoa, produce, apparel, and more. Since 1998, Paul has partnered with over 1,400 companies, from Whole Foods to Patagonia, helping channel billions of dollars into the hands of farmers and workers worldwide. In this episode, he shares the early days of the movement, what's changed for farmers globally, and how transparency, sustainability, and equity are shaping the future of food and farming. Tune in to hear how Paul's on-the-ground experience shaped a global movement, why Fair Trade still matters today, and what's next for ethical sourcing and sustainable farming.   In This Episode, You'll Hear:  Origins Abroad: What took Paul to Nicaragua, and what he learned from over a decade working with farmers [1:45] Coffee Cycles: What the farming year looks like for a typical smallholder coffee farmer [3:54]  Market Shifts: How relationships between farmers and buyers are evolving [13:20]  Starting Fair Trade USA: The leap from on-the-ground work to building a movement [18:16]  Funding Ethics: How Fair Trade USA sustains its mission and growth [21:09] Defining Child Labor: The complexities of global labor standards [28:18] The Book: Why Paul decided to document his journey and lessons learned [41:16] Tariffs & Trade: Paul's take on how policy affects global food systems [45:17] In the Garden: Paul's favorite veggie to grow at home [48:31] Don't miss this episode if you're passionate about fair trade, ethical sourcing, and how food systems can create real change in the world.   About the Guest: Paul Rice is the founder and CEO of Fair Trade USA, the leading certifier of Fair Trade products in North America. After working with smallholder farmers in Nicaragua for over a decade, Paul returned to the U.S. and launched the Fair Trade Certified™ label in 1998. Under his leadership, the organization has generated more than $1.2 billion in financial impact for over 1 million farmers and workers across 70 countries. A globally recognized social entrepreneur, Paul has been honored by Fast Company, the Skoll Foundation, and the World Economic Forum for his visionary leadership in sustainable business and ethical trade. Today, he continues to push for greater transparency, justice, and opportunity across global food and apparel supply chains.   Connect with Paul Rice and Fair Trade USA:

Explore how environmental justice, food sovereignty, and cultural relevance come together in Chicago. From the legacy of industrial pollution and the “Toxic Doughnut” to the impact of climate change on local growers, we examine how communities are reclaiming power through food. Tune in to hear how land-based farming connects to seafood, and why culturally rooted food systems matter for a more just and sustainable future. Episode Transcript Episode Guide 00:00 Intro to In Hot Water, Great Lakes Edition 02:14 Meet Nick Davis, managing director of communications and engagement at the Community Food Navigator, a community-run organization dedicated to building power amongst small-scale food growers of color in the Chicago Foodshed 06:03 We dive into the history of Chicago and the environmental challenges that affect the river systems that lead into Lake Michigan, affecting the surrounding communities 09:12 Cheryl Dahle, a design strategist for systems change, shares how telling stories of communities can be a part of driving systems change 12:36 Altgeld Gardens, a community of about 7,000 residents on the southside of Chicago, surrounded by the “Toxic Doughnut” - toxic waste dumps and landfills - and, notably, the residence of Hazel Johnson, considered the mother of the environmental justice movement 15:27 What do food growers need? 18:14 What is culturally relevant food? 25:55 Nick details the importance of fish that can be found in Chicago's rivers 29:47 Climate change is affecting the region's food growers in a variety of ways 34:07  Nick gushes about others working towards food justice in Chicago, like Oscar Villa of Bee-utiful Honey, soil scientist Dr. Ishmael Israel, and Urban Growers Collective 38:25 The hosts tie the interviews about food apartheid and culturally appropriate foods grown on land to seafood, emphasizing the connection between land-based farming and seafood production  Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

John Maytham speaks to Qinisani Nhlakanipho Qwabe, lecturer in the Department of Agricultural Sciences at Nelson Mandela University, about the urgent need to re-centre indigenous crops in South Africa’s food system. Drawing from his research in KwaZulu-Natal, Qwabe explains how westernised diets, academic bias, and agrochemical-driven extension services have pushed aside nutrient-rich, climate-resilient crops like amaranth, amadumbe, and wild cucumber Follow us on:CapeTalk on Facebook: www.facebook.com/CapeTalkCapeTalk on TikTok: www.tiktok.com/@capetalkCapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

Epistle Reading: Revelation 5:11-14 Gospel Reading: John 21:1-19

With increasing awareness of the environmental and health benefits of plant-based food practices, what power does re-rooting the values of the western vegan movement hold in tending to the generational wound of food injustices for BIPOC communities? How can we begin to trace ancestral ways of cooking to build more sustaining connections to the land and our bodies, whilst retaining the stories and flavours of our homelands? We ground these questions in this episode with Sharon Gardner, a plant-based nutritionist, a cookery school teacher, and the founder of Core of Life (UK), and Wholistic Wellness with Sharon. Sharon holds a Degree in Health Sciences and also holds a diploma in teaching Pilates, which she uses as a tool to teach people how to use their body, so that it benefits them in their everyday life. Her work involves supporting individuals on their wellness journeys through facilitating and empowerment. As a plant-based chef and holistic wellness practitioner with Caribbean heritage, Sharon loves to share her knowledge and story through infusing the “vegan flavours of the Caribbean” in the dishes she creates and shares with all those she has the pleasure of working with.  Visit mindfullofeverything.com to access full episode resources, shownotes and episode archives. Connect with us on Instagram (@mindfullofeverything_pod) and Facebook (@mindfullofeverything).

In this engaging conversation, Forrest speaks with Jo Swinney and Jessica Schroeder about their journeys in environmental stewardship, mindful eating, and the role of food in community building. They explore the impact of food choices on the environment, the challenges of discussing climate change, and the importance of creating a nurturing community through shared meals. The discussion highlights the transformative power of food and the need for sustainable practices in our daily lives. In this conversation, Jessica Schroeder discusses the importance of mindful eating, the joy of food as a gift, and the responsibility that comes with food choices. She emphasizes the need for compassion in dietary decisions, the significance of food justice, and the nutritional aspects of plant-based diets. The discussion also touches on the environmental impact of food production and the importance of making informed choices to care for the Earth.Jessica Schroeder·      Eden + Me website·      Eating for Eden podcastJo Swinney:·      A Rocha International·      A Place at the Table: Faith, Hope, and Hospitality·      Fieldnotes podcastTakeawaysEating for Eden encourages mindful food choices.Plant-based eating can be delicious and delightful.Conversations about food can bridge political divides.Sustainable change is about incremental steps.Understanding stewardship is crucial for environmental care.Community is enriched through shared meals.Cooking from scratch enhances appreciation for food. Eating plant-based can be done with love and intention.Food is a gift that can bring joy and connection.We have a responsibility to make ethical food choices.Food justice is a critical issue in global contexts.Not everyone has the same access to food options.B12 supplementation is essential for plant-exclusive diets.Food production significantly impacts the environment.Plant-based diets can reduce greenhouse gas emissions.Cultural wisdom in food preparation is valuable.Start with small changes in dietary habits for sustainability.Keywordsfood, plant-based diet, environmental impact, climate change, mindful eating, community, stewardship, plant-based conservation, theology, food justice, nutrition, earth care, sustainable eating, environmental impact, food choices, global perspectives, hospitality, environmental justice, social justice, Peter Harris, Miranda Harris, plant milk, grass-fed beef, ethically raised meat, pupusasFind us on our website: Earthkeepers Support the Earthkeepers podcast Check out the Ecological Disciple

In this conversation, RJ Bee, the executive director of Heritage Radio Network, shares the story of how the network was founded and how they transitioned from a local radio station to a diverse podcasting platform focused on food systems storytellers. We discuss the mission-driven initiatives of Heritage Radio Network, like the fellowship program that trains fellows in food storytelling and podcasting, and the importance of community support for the nonprofit. RJ and Gage then discuss the interconnectedness of food systems, the challenges faced by farmers, and the potential of technology to innovate sustainable practices. RJ shares his vision for a better world, emphasizing the need for responsible consumption and the role of businesses in creating positive change. Key points from this episode:Heritage Radio Network started as a pirate radio station in shipping containers.The network has evolved from local radio to a national podcasting platform.COVID-19 significantly changed recording practices, with a shift to remote recording.Community engagement is crucial for the network's mission and growth.The network categorizes its podcasts into food industry and business, food culture and systems, and food news and trends.In-person gatherings are being reintroduced to foster community connections.The future of audio-only podcasting with platforms shifting towards prioritizing video content.Heritage Radio Network has a mission-driven approach to podcasting.The fellowship program trains individuals in food storytelling.Community support is crucial for nonprofit organizations.Farmers are facing significant challenges in the current climate.The food system is interconnected with various social issues.Innovations in food technology can lead to healthier eating.Technology can play a role in improving food sustainability.A better world involves responsible consumption and giving back.Capitalism can coexist with environmental responsibility.Storytelling is a powerful tool for food advocacy.

How can urban farming transform communities and increase access to fresh, local food? In this episode of the Thriving Farmer Podcast, we're joined by Devon Wilson, founder and farmer of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Devon started Sunlight Gardens to increase access to fresh, local food and inspire the next generation of farmers through their fresh corner store, community events, and Farm Squad youth program. Devon's passion for food justice stems from personal experience—witnessing multiple family members struggle with diet-related illnesses. Now, he's working toward equitable food systems and sustainable change by bringing fresh produce to his community. Tune in to hear how Devon and his team built Sunlight Gardens from the ground up and what's next for this thriving urban farm!   Episode Highlights: Getting Started: How did Devon get into farming? [1:33] Land Access: How did Sunlight Gardens acquire its current property? [5:05] Fresh Corner Store: How did Farmacy come to be, and what do they offer? [14:08] Global Insights: What did Devon learn from his fellowship in Japan? [27:56] Farming in Japan: How is agriculture evolving, and what's changing for the better? [38:45] Looking Ahead: What's Devon's vision for the future of Sunlight Gardens? [42:47] New Farmers: What advice does Devon have for aspiring farmers? [46:29] Don't miss this episode to hear how Devon is building a thriving urban farm and inspiring the next generation of farmers!   About the Guest: Devon Wilson is the founder and CEO of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Sunlight Gardens' mission is to increase access to local food and inspire future farmers. The farm features a fresh corner store (Farmacy), six hoop houses, a composting area, an event venue, and a fruit orchard. Through partnerships with local businesses and institutions, Devon and his team are making eating locally fun and accessible.  

Now that the DOGE scythe has sliced through the Department of Agriculture, how in the hell are Queer and Transgendered Farmers supposed to learn about Food Justice and Food Equality? Join our crack team of elite anti-elitists by becoming a member or making a one-time donation right here: https://billwhittle.com/register/

Professor Prita Lal Bio:Bio: Raised as a child of South Asian immigrants in theAmerican South, Professor Prita Lal became interested in social justice issues at a young age and now teaches at Evergreen State College at the intersectionsof food and environmental justice, social movements, Black studies, solidarity economics, cooperative education, healing justice and community-based learning.Dr Lal completed her BA in French & anthropology at Tulane, her Master's & Doctorates in Sociology at Stony Brook University. Her teaching style focuses on education for transformation and liberation. She also has completedextensive training in yoga and Ayurveda (an ancient system of healing from South Asia), which she integrates through somatic and trauma-informed teaching practices. Her work analyzes the root causes of social problems, not intending to paralyze, but rather inform just alternatives to transform (rather than recreate) systemic injustices. Path AffiliationEnvironmentalStudies , Psychology,Health, and Community , PoliticalEconomy, Global Studies, and Environmental Justice , Foodand AgricultureFields of StudyAfricanAmerican Studies , Sociologyand Anthropology , PoliticalEconomy and Political Science , FoodSystems , FoodStudies , FoodJustice , EthnicStudies , CommunityStudies , Climateand Environmental Justice , AgricultureObjective today: explore the intersection betweenwellness & justice. 1.     Tell us your story- what are you doing & howdid you get here?  2.     What's the problem here? Our perception is thatwellness requires resources that are often the realm of the rich. The problems created by a widening gap between rich & poor. What is the role of power?  3.     The circles that we've been in for wellness& the circles we've been for justice. What are the ways that these overlap or don't overlap or could or should overlap.  4.     Let's shift to talking about how our health hasbeen colonized- what does that mean? How do we define ‘decolonizing our health.' Connecting to inner power.  5.     Now let's talk about Ayurveda- what is it &what is its power & potential to offer us wellness AND justice? What is spiritual by-passing & how is this used go maintain status quo.  6.     What are the steps to address this? a.     Finding our inner powerb.     Connection to self & planetc.     Connection to each other & then socialjustice movements – calling in vs calling out to challenge internalizedcolonialismd.     Embracing mistakes vs being defined by mistakes,perfectionism is an element of white supremacy culture

In this eye-opening episode of The Healthy Project Podcast, host Corey Dion Lewis explores the concept of food swamps—urban environments where unhealthy food options far outweigh nutritious ones. While much attention has been given to food deserts, food swamps reveal a deeper layer of the public health crisis tied to systemic racism, zoning laws, and chronic disease disparities. From obesity and diabetes to nutrition literacy and community health, Corey breaks down the critical role of the built environment in shaping our health outcomes.Whether you're a public health professional, community advocate, or just passionate about food justice and health equity, this episode offers a powerful and personal perspective on turning food swamps into food sanctuaries.Show Notes:What is a food swamp and how does it differ from a food desert?Real-life stories from Corey's work as a safety net health coachHow systemic barriers and zoning laws impact food accessThe link between food environments and chronic diseaseExploring the intersection of food insecurity, fast food, and public healthSolutions: from urban farming and farmers markets to nutrition education and local policy reformWhy tackling food apartheid is about more than food—it's about justice and equityActionable steps to support low-income communities in accessing healthier food optionsThe role of Social Determinants of Health in shaping Long-term wellbeingLinktree: https://linktr.ee/thehealthyproject

Today's show is a replay of an earlier episode with the amazing lauren Ornelas, founder of Food Empowerment Project. Food Empowerment Project is a vegan food justice nonprofit that promotes veganism, works to bring attention to the rights of farm workers, highlights the lack of access to healthy foods in Black and Brown communities, and raise awareness about the worst forms of slavery, including child labor, in the chocolate industry. Lauren has been deeply involved in animal rights activism since 1987 and was the director of VivaUSA before founding Food Empowerment Project.Lauren and Hope talk about the connections between food, veganism, and human rights with issues like child and slave labor chocolate production, food deserts and access to produce and healthy food, and Food Empowerment Project's Fight for the Oceans campaign highlighting the struggles of the ocean and her sea creatures. Lauren will be speaking at Compassionate Living's upcoming Eugene VeganFest on May 4, 2025. Resources:Food Empowerment ProjectLauren's TEDx Talk: The Power of our Food ChoicesAbout child labor and slavery in chocolate production and the FEP's recommended chocolate listEugene VeganFest, 5/4/25

We are continuing our limited series about Canadian food culture, More Than Maple. This week, I welcome two guests who share their respective lived experiences in food justice and bringing indigenous cuisine to a wider audience in Western Canada. Meet  BC-based food systems activist Abra Brynne, and Chef Brittany Stoney of Bernadette's, an Indigenous restaurant in Edmonton, Alberta.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Dr. Hoffman continues his conversation with Tambra Raye Stevenson, nutrition educator, policy advisor, food justice activist, and founder of WANDA (Women, Advancing, Dietetics and Nutrition). 

More and more, the country is devolving into health inequity—between the haves and have-nots. There's also a widening gap in nutrition, with obesity and attendant medical conditions disproportionally afflicting marginalized communities. Today's guest, Tambra Rae Stevenson, is addressing these disparities. She's a healthy food advocate and policy influencer, and a self-professed nutrition warrior. Among her initiatives is WANDA—Women and Girls Advancing Nutrition Dietetics and Agriculture, an organization building a movement of women and girls of African descent to become food “sheroes” in their communities through education, advocacy, and innovation. We discuss barriers to optimal nutrition, food “deserts”, and special needs of underserved populations. There's a paucity of trained nutrition educators of color, and Stevenson is spear-heading initiatives to incentivize development of a cadre of community-based advocates for healthy diets. We discuss the importance of involving kids early, through programs like school and community gardens. Stevenson shares her personal journey exploring her African roots, discovering the benefits of centuries-old traditions of ancestral foods; she's leveraging these insights to promote culturally-appropriate healthier food choices. Initiatives like WANDA can make a huge difference in reversing the tide of preventable disease.

The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures.  In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination. Featuring Karen Washington, co-owner/farmer of Rise & Root Farm, has been a legendary activist in the community gardening movement since 1985. Renowned for turning empty Bronx lots into verdant spaces, Karen is: a former President of the NYC Community Garden Coalition; a board member of: the NY Botanical Gardens, Why Hunger, and NYC Farm School; a co-founder of Black Urban Growers (BUGS); and a pioneering force in establishing urban farmers' markets. Bryant Terry is the Chef-in-Residence of MOAD, the Museum of the African Diaspora in San Francisco, and an award-winning author of a number of books that reimagine soul food and African cuisine within a vegan context. His latest book is Black Food: Stories, Art and Recipes from Across the African Diaspora.  Credits Executive Producer: Kenny Ausubel Written by: Kenny Ausubel and Arty Mangan Senior Producer and Station Relations: Stephanie Welch Program Engineer and Music Supervisor: Emily Harris Producer: Teo Grossman Host and Consulting Producer: Neil Harvey Production Assistance: Monica Lopez Additional music: Ketsa Resources The Farmer and the Chef: A Conversation Between Two Black Food Justice Activists Karen Washington – 911 Our Food System Is Not Working Working Against Racism in the Food System Black Food: An Interview with Chef Bryant Terry The Food Web Newsletter This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to learn more.

Our current food system is a national emergency. It's intricately designed to confuse and mislead consumers, making healthy choices difficult and contributing to America's chronic disease epidemic. In this episode, I sit down with Senator Cory Booker to delve into the systemic issues impacting our diet, food labeling, and the power of policy change.  In this episode, we discuss: How food packaging is designed to confuse or mislead consumers The link between the food system, chronic illness, and the unintended consequences of food policies that increase disease and healthcare costs. The harmful effects of ultra-processed foods The negative impact of industrial farming practices on the environment, soil health, and the nutritional quality of food The importance of personal health advocacy and broader public health initiatives to transform the food system, improve health outcomes, and reduce healthcare costs Uncover the truth behind our food politics and discover how informed choices can lead to a healthier future. This conversation was hosted by Sixth and I in Washington, DC. View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman's Weekly Longevity Journal This episode is brought to you by BIOptimizers. Head to Bioptimizers.com/Hyman and use code HYMAN10 to save 10%.

How does a small community in Athens, Ohio, turn local produce into a thriving business ecosystem? Join us as we unravel the evolutionary tale of ACEnet, a pioneering force in community-based economic development, through the eyes of our insightful guests Adam Cody, Cameron Chastain, and Izzy Stichik. Discover the origins of ACEnet, once known as the Worker-Owned Network, and its transformation into a beacon of innovation and support for food businesses in Central Appalachia. Inspired by models from Northern Italy, ACEnet's journey includes launching the Athens Food Venture Center, a hub that has empowered countless entrepreneurs since 1996. Our conversation sheds light on the collaborative efforts between ACEnet, AmeriCorps, and local farmers, which have reshaped food access and education in Athens County. From transformative programs like the Veggie Van to educational initiatives that teach children about agriculture and cooking, listeners will hear firsthand how ACEnet is making a difference. The episode highlights the critical role of business incubation services in rural settings, providing aspiring entrepreneurs with the knowledge and resources needed to flourish, and the role resources like community-scaled equipment provide for building solidarity and resilience. With stories of shared resources and financial empowerment, we delve into the supportive networks that ACEnet nurtures, including tool libraries and financial guidance. Hear about the power of community networking, and how personal experiences, from starting a mushroom farm to engaging in business counseling, reflect ACEnet's impact on local entrepreneurship. Finally, we cast an eye on the future with ACEnet's exciting participation in the Regional Food Business Center program, a USDA-funded initiative poised to revolutionize regional food economies across Central Appalachia, offering new markets and transformative opportunities. Check out ACEnet's work here: https://acenetworks.org/# https://www.indianag.org/intertribalfbc https://www.appalachiarfbc.org/   For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key words: Community-driven, Economic Empowerment, ACEnet, Worker-Owned Network, Rural Entrepreneurs, Athens, Ohio, Food Access, Business Counseling, Local Economies, Shared-Use Kitchen, Agricultural Producers, Food Entrepreneurs, Community Collaboration, Resource Sharing, Transformative, Food Systems, Community Economic Development, Northern Italy, Athens ACEnet Food Venture Center, Thermal Processing Room, AmeriCorps, Local Farmers, Rural Action, Fresh Produce, Schools, Agriculture, Nutrition, Business Incubation, Business Support, Rural Setting, Business Knowledge, Entrepreneurship, Business Structures, Cooperative Models, C-corp, S-corp, Equitable Ownership, CEO-led Models, LLCs, DBAs, Cost Considerations, Processing Sunchokes, One-time Intake Fee, Regulatory Processes, Privilege of Failure, Safety Net, Commonwealth Kitchen, Shared Resources Model, Tool Libraries, Community Networking, Financial Empowerment, Financial Literacy, Veggie Van Program, Food Accessibility, Healthy, Local Produce, Underserved Communities, Food Sovereignty, Food Justice, Career Paths, Regional Food Business Center Program, USDA, Technical Assistance, Appalachia Region, Ohio, West Virginia, Kentucky, Maryland, Pennsylvania, Tennessee, New Markets, Business Builder Sub-A

Leah Penniman, in an interview for Sonali Kolhatkar's new book, Talking About Abolition, asks us to imagine restoring people's deep connections to land and growing our own food.

Send me a Text Message about the show!The fall season is upon us, which seems to bring with it the onset of comfort food cravings. But what does comfort food mean to you? For Jessica, it's cheesy baked pasta dishes, but there's often guilt attached to these indulgences. Enter Mary Beth Albright, an award-winning journalist and author of "Eat and Flourish: How Food Supports Emotional Well-Being." Mary Beth challenges the guilt associated with comfort food and emphasizes the profound connection between what we eat and our emotional state.With a background in public health, government, and law, Mary Beth has spent decades researching the food-mood connection. In this enlightening conversation, she shares insights from her book, which combines serious, evidence-based information with an engaging narrative. Jessica and Mary Beth discuss the complexities of nutrition science, the impact of hustle culture on food choices, and the societal pressures of diet culture.They also touch on the controversial use of semaglutide and its surprising effects on emotional well-being, challenging the traditional narratives around diet and health. As they explore the feast paradox and the importance of communal dining, Mary Beth encourages listeners to embrace the joy of eating and to reconsider the moral judgments placed on food.Mary Beth Albright on Instagram: https://www.instagram.com/mary.beth/Buy the Book:https://bookshop.org/p/books/eat-flourish-how-food-supports-emotional-well-being-mary-beth-albright/18100221?ean=9781682689035Support the showKeep up with all things WeSTAT on any (or ALL) of the social feeds:Instagram: https://www.instagram.com/westatpod/Threads: https://www.threads.net/@westatpodFacebook: https://www.facebook.com/westatpod/LinkedIn: https://www.linkedin.com/company/westatpod/Twitter: https://x.com/WeSTATpodHave a topic or want to stay in touch via e-mail on all upcoming news?https://www.westatpod.com/Help monetarily support the podcast by subscribing to the show! This is an easy way to help keep the conversations going:https://www.buzzsprout.com/768062/supporters/new

Our current food system is a national emergency. It's intricately designed to confuse and mislead consumers, making healthy choices difficult and contributing to America's chronic disease epidemic. In this episode, I sit down with Senator Cory Booker to delve into the systemic issues impacting our diet, food labeling, and the power of policy change.  In this episode, we discuss: How food packaging is designed to confuse or mislead consumers The link between the food system, chronic illness, and the unintended consequences of food policies that increase disease and healthcare costs. The harmful effects of ultra-processed foods The negative impact of industrial farming practices on the environment, soil health, and the nutritional quality of food The importance of personal health advocacy and broader public health initiatives to transform the food system, improve health outcomes, and reduce healthcare costs Uncover the truth behind our food politics and discover how informed choices can lead to a healthier future. View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman's Weekly Longevity Journal This episode is brought to you by Rupa Health, Cozy Earth, Cymbiotika, and Purity Coffee. Streamline your lab orders with Rupa Health. Access more than 3,500 specialty lab tests and register for a FREE live demo at RupaHealth.com. Right now, you can save 30% when you upgrade to Cozy Earth sheets. Just head over to CozyEarth.com and use code DRHYMAN. Upgrade your supplement routine with Cymbiotika. Get 20% off with free shipping on all orders. Head to Cymbiotika.com and use code HYMAN. Visit PurityCoffee.com and use the code DOCTORSFARMACY at checkout to get 30% off your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices