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Scientists at a bio-technology firm made headlines when they announced the “de-extinction” of the dire wolf, a species of wolf that went extinct on Earth over 10,000 years ago. Colossal Biosciences examined DNA from ancient dire wolf fossils and used it to create wolf puppies with traits of the extinct species. The gene editing technology sparked curiosity around the world, and although the new wolves were not exact replicas of the originals they had similar traits. The development raises serious questions about what de-extinction really means.Mass extinctions have shaped the history of life on Earth, and nature has adapted across the millennia, but with almost half of all species already in decline, including some frogs, how seriously is de-extinction technology being taken? Contributors: Dr. Beth Shapiro, Chief Science Officer, Colossal Biosciences, California, USA Dr. Daniel Pincheira-Donoso, Associate Professor of Evolutionary Biology and Global Change, Queen's University Belfast, UK Torill Kornfeldt, Science Journalist and author, Sweden Dr. Jay Odenbaugh, Professor of Philosophy, James F. Miller Professor of Humanities, Lewis and Clark College, Oregon, USAPresenter: Charmaine Cozier Producer: Louise Clarke Researcher: Maeve Schaffer Editor: Tara McDermott Technical Producer: Craig Boardman Production Management Assistant: Liam Morrey
Abductee: Kasha Patel (@kashablanca) - Science Journalist & Comedian @internationalloungepodcast @myfriendsbasementstudio
In the 1960s, a deep anxiety set in as one thing became seemingly clear: We were headed toward population catastrophe. Paul Ehrlich's “The Population Bomb” and “The Limits to Growth,” written by the Club of Rome, were just two publications warning of impending starvation due to simply too many humans on the earth.As the population ballooned year by year, it would simply be impossible to feed everyone. Demographers and environmentalists alike held their breath and braced for impact.Except that we didn't starve. On the contrary, we were better fed than ever.In his article in The New Atlantis, Charles C. Mann explains that agricultural innovation — from improved fertilization and irrigation to genetic modification — has brought global hunger to a record low.Today on Faster, Please! — The Podcast, I chat with Mann about the agricultural history they didn't teach you in school.Mann is a science journalist who has worked as a correspondent for The Atlantic, Science, and Wired magazines, and whose work has been featured in many other major publications. He is also the author of 1491: New Revelations of the Americas Before Columbus and1493: Uncovering the New World Columbus Created, as well as The Wizard and the Prophet: Two Remarkable Scientists and Their Dueling Visions to Shape Tomorrow's World.In This Episode* Intro to the Agricultural Revolution (2:04)* Water infrastructure (13:11)* Feeding the masses (18:20)* Indigenous America (25:20)Below is a lightly edited transcript of our conversation. Intro to the Agricultural Revolution (2:04)I don't think that people realize that the fact that most people on earth, almost the average person on earth, can feed themselves is a novel phenomenon. It's something that basically wasn't true since as far back as we know.Pethokoukis: What got my attention was a couple of pieces that you've worked on for The New Atlantis magazine looking at the issue of how modern Americans take for granted the remarkable systems and infrastructure that provide us comfort, safety, and a sense of luxury that would've been utterly unimaginable even to the wealthiest people of a hundred years ago or 200 years ago.Let me start off by asking you: Does it matter that we do take that for granted and that we also kind of don't understand how our world works?Mann: I would say yes, very much. It matters because these systems undergird the prosperity that we have, the good fortune that we have to be alive now, but they're always one generation away from collapse. If they aren't maintained, upgraded and modernized, they'll fall apart. They just won't stand there. So we have to be aware of this. We have to keep our eye on the ball, otherwise we won't have these things.The second thing is that, if we don't know how our society works, as citizens, we're simply not going to make very good choices about what to do with that society. I feel like both sides in our current political divide are kind of taking their eye off the ball. It's important to have good roads, it's important to have clean water, it's important to have a functioning public health system, it's important to have an agricultural system that works. It doesn't really matter who you are. And if we don't keep these things going, life will be unnecessarily bad for a lot of people, and that's just crazy to do.Is this a more recent phenomenon? If I would've asked people 50 years ago, “Explain to me how our infrastructure functions, how we get water, how we get electricity,” would they have a better idea? Is it just because things are more complicated today that we have no idea how our food gets here or why when we turn the faucet, clean water comes out?The answer is “yes” in a sort of trivial sense, in that many more people were involved in producing food, a much greater percentage of the population was involved in producing food 50 years ago. The same thing was true for the people who were building infrastructure 50 years ago.But I also think it's generally true that people's parents saw the change and knew it. So that is very much the case and, in a sense, I think we're victims of our own success. These kinds of things have brought us so much prosperity that we can afford to do crazy things like become YouTube influencers, or podcasters, or freelance writers. You don't really have any connection with how the society goes because we're sort of surfing on this wave of luxury that our ancestors bequeathed to us.I don't know how much time you spend on social media, Charles — I'm sure I spend too much — but I certainly sense that many people today, younger people especially, don't have a sense of how someone lived 50 years ago, 100 years ago, and there was just a lot more physical suffering. And certainly, if you go back far enough, you could not take for granted that you would have tomatoes in your supermarket year round, that you would have water in the house and that water would be clean. What I found really interesting — you did a piece on food and a piece on water — in the food piece you note that, in the 1980s, that was a real turning point that the average person on earth had enough to eat all the time, and rather than becoming an issue of food production, it became an issue of distribution, of governance. I think most people would be surprised of that statistic even though it's 40 years old.I don't think that people realize that the fact that most people on earth, almost the average person on earth, can feed themselves is a novel phenomenon. It's something that basically wasn't true since as far back as we know. That's this enormous turning point, and there are many of these turning points. Obviously, the introduction of antibiotics for . . . public health, which is another one of these articles they're going to be working on . . .Just about 100 years ago today, when President Coolidge was [president], his son went to play tennis at the White House tennis courts, and because he was lazy, or it was fashionable, or something, he didn't put on socks. He got a blister on his toe, the toe got infected, and he died. 100 years ago, the president of the United States, who presumably had the best healthcare available to anybody in the world, was unable to save his beloved son when the son got a trivial blister that got infected. The change from that to now is mind boggling.You've written about the Agricultural Revolution and why the great fears 40 or 50 years ago of mass starvation didn't happen. I find that an endlessly interesting topic, both for its importance and for the fact it just seems to be so underappreciated to this day, even when it was sort of obvious to people who pay attention that something was happening, it still seemed not to penetrate the public consciousness. I wonder if you could just briefly talk to me about that revolution and how it happened.The question is, how did it go from “The Population Bomb” written in 1968, a huge bestseller, hugely influential, predicting that there is going to be hundreds of millions of people dying of mass starvation, followed by other equally impassioned, equally important warnings. There's one called “Famine, 1975!,” written a few years before, that predicted mass famines in 1975. There's “The Limits to Growth.” I went to college in the '70s and these were books that were on the curriculum, and they were regarded as contemporary classics, and they all proved to be wrong.The reason is that, although they were quite correct about the fact that the human race was reproducing at that time faster than ever before, they didn't realize two things: The first is that as societies get more affluent, and particularly as societies get more affluent and give women more opportunities, birth rates decline. So that this was obviously, if you looked at history, going to be a temporary phenomenon of whatever length it was be, but it was not going to be infinite.The second was there was this enormous effort spurred by this guy named Norman Borlaug, but with tons of other people involved, to take modern science and apply it to agriculture, and that included these sort of three waves of innovation. Now, most innovation is actually just doing older technologies better, which is a huge source of progress, and the first one was irrigation. Irrigation has been around since forever. It's almost always been done badly. It's almost always not been done systematically. People started doing it better. They still have a lot of problems with it, but it's way better, and now 40 percent, roughly, of the crops in the world that are produced are produced by irrigation.The second is the introduction of fertilizer. There's two German scientists, Fritz Haber and Carl Bosch, who essentially developed the ways of taking fertilizer and making lots and lots of it in factories. I could go into more detail if you want, but that's the essential thing. This had never been done before, and suddenly cheap industrial fertilizer became available all over the world, and Vaclav Smil . . . he's sort of an environmental scientist of every sort, in Manitoba has calculated that roughly 40 percent of the people on earth today would not be alive if it wasn't for that.And then the third was the development of much better, much higher-yielding seeds, and that was the part that Norman Borlaug had done. These packaged together of irrigation fertilizer and seeds yielded what's been called the Green Revolution, doubled, tripled, or even quadrupled grain yields across the world, particularly with wheat and rice. The result is the world we live in today. When I was growing up, when you were growing up, your parents may have said to you, as they did me, Oh, eat your vegetables, there are kids that are starving in Asia.” Right? That was what was told and that was the story that was told in books like “The Population Bomb,” and now Asia's our commercial rival. When you go to Bangkok, that was a place that was hungry and now it's gleaming skyscrapers and so forth. It's all based on this fact that people are able to feed themselves through the combination of these three factors,That story, the story of mass-starvation that the Green Revolution irrigation prevented from coming true. I think a surprising number of people still think that story is relevant today, just as some people still think the population will be exploding when it seems clear it probably will not be exploding. It will rise, but then it's going to start coming down at some point this century. I think those messages just don't get through. Just like most people don't know Norm Borlaug, the Haber-Bosch process, which school kids should know. They don't know any of this. . . Borlaug won the Nobel Prize, right?Right. He won the Nobel Peace Prize. I'll tell you a funny story —I think he won it in the same year that “The Population Bomb” came out.It was just a couple years off. But you're right, the central point is right, and the funny thing is . . . I wrote another book a while back that talked about this and about the way environmentalists think about the world, and it's called the “Wizard and the Prophet” and Borlaug was the wizard of it. I thought, when I proposed it, that it would be easy. He was such an important guy, there'd be tons of biographies about him. And to this day, there isn't a real serious scholarly biography of the guy. This is a person who has done arguably more to change human life than any other person in the 20th century, certainly up in the top dozen or so. There's not a single serious biography of him.How can that be?It's because we're tremendously disconnected. It's a symptom of what I'm talking about. We're tremendously disconnected from these systems, and it's too bad because they're interesting! They're actually quite interesting to figure out: How do you get water to eight billion people? How do you get . . . It is a huge challenge, and some of the smartest people you've ever met are working on it every day, but they're working on it over here, and the public attention is over here.Water infrastructure (13:11). . . the lack of decent, clean, fresh water is the world's worst immediate environmental problem. I think people probably have some vague idea about agriculture, the Agricultural Revolution, how farming has changed, but I think, as you just referred to, the second half, water — utter mystery to people. Comes out of a pipe. The challenges of doing that in a rich country are hard. The challenges doing a country not so rich, also hard. Tell me what you find interesting about that topic.Well, whereas the story about agriculture is basically a good story: We've gotten better at it. We have a whole bunch of technical innovations that came in the 20th century and humankind is better off than ever before. With water, too, we are better off than ever before, but the maddening thing is we could be really well off because the technology is basically extremely old.There's a city, a very ancient city called Mohenjo-daro that I write about a bit in this article that was in essentially on the Pakistan-India border, 2600 BC. And they had a fully functioning water system that, in its basics, was no different than the water system that we have, or that London has, or that Paris has. So this is an ancient, ancient technology, yet we still have two billion people on the planet that don't have access to adequate water. In fact, even though we know how to do it, the lack of decent, clean, fresh water is the world's worst immediate environmental problem. And a small thing that makes me nuts is that climate change — which is real and important — gets a lot of attention, but there are people dying of not getting good water now.On top of it, even in rich countries like us, our water system is antiquated. The great bulk of it was built in the '40s, '50s, and '60s, and, like any kind of physical system, it ages, and every couple years, various engineering bodies, water bodies, the EPA, and so forth puts out a report saying, “Hey, we really have to fix the US water system and the numbers keep mounting up.” And Democrats, Republicans, they all ignore this.Who is working on the water issue in poorer countries?There you have a very ad hoc group of people. The answer is part of it's the Food and Agricultural Organization because most water in most countries is used for irrigation to grow food. You also have the World Health Organization, these kinds of bodies. You have NGOs working on it. What you don't have in those countries like our country is the government taking responsibility for coordinating something that's obviously in the national interest.So you have these things where, very periodically — a government like China has done this, Jordan has done this, Bolivia has done this, countries all over the world have done this — and they say, “Okay, we haven't been able to provide freshwater. Let's bring in a private company.” And the private company then invests all this money in infrastructure, which is expensive. Then, because it's a private company, it has to make that money back, and so it charges people for a lot of money for this, and the people are very unhappy because suddenly they're paying a quarter of their income for water, which is what I saw in Southwest China: water riots because people are paying so much for water.In other words, one of the things that government can do is sort of spread these costs over everybody, but instead they concentrate it on the users, Almost universally, these privatization efforts have led to tremendous political unhappiness because the government has essentially shifted responsibility for coordinating and doing these things and imposed a cost on a narrow minority of the users.Are we finally getting on top of the old water infrastructure in this country? It seems like during the Biden administration they had a big infrastructure bill. Do you happen to know if we are finally getting that system upgraded?Listen, I will be the only person who probably ever interviews you who's actually had to fix a water main as a summer job. I spent [it at] my local Public Works Department where we'd have to fix water mains, and this was a number of years ago, and even a number of years ago, those pipes were really, really old. It didn't take much for them to get a main break.I'm one of those weird people who is bothered by this. All I can tell you is we have a lot of aging infrastructure. The last estimate that I've seen came before this sort of sudden jerky rise of construction costs, which, if you're at all involved in building, is basically all the people in the construction industry talk about. At that point, the estimate was that it was $1.2 trillion to fix the infrastructure that we have in the United States. I am sure it is higher now. I am delighted that the Biden people passed this infrastructure — would've been great if they passed permitting reform and a couple of other things to make it easier to spend the money, but okay. I would like to believe that the Trump people would take up the baton and go on this.Feeding the masses (18:20)I do worry that the kind of regulations, and rules, and ideas that we put into place to try and make agriculture more like this picture that we have in our head will end up inadvertently causing suffering for the people who are struggling.We're still going to have another two billion people, maybe, on this earth. Are we going to be able to feed them all?Yeah, I think that there's no question. The question is what we're going to be able to feed them? Are we going to be able to feed them all, filet mignon and truffled . . . whatever they put truffle oil on, and all that? Not so sure about that.All organic vegetables.At the moment, that seems really implausible, and there's a sort of fundamental argument going on here. There's a lot of people, again, both right and left, who are sort of freaked out by the scale that modern agriculture operates on. You fly over the middle-west and you see all those circles of center-pivot irrigation, they plowed under, in the beginning of the 20th century, 100 million acres of prairie to produce all that. And it's done with enormous amounts of capital, and it was done also partly by moving people out so that you could have this enormous stuff. The result is it creates a system that . . . doesn't match many people's vision of the friendly family farmer that they grew up with. It's a giant industrial process and people are freaked out by the scale. They don't trust these entities, the Cargills and the ADMs, and all these huge companies that they see as not having their interests at heart.It's very understandable. I live in a small town, we have a farm down there, and Jeremy runs it, and I'm very happy to see Jeremy. There's no Jeremy at Archer Daniels Midland. So the result is that there's a big revulsion against that, and people want to downsize the scale, and they point to very real environmental problems that big agriculture has, and they say that that is reason for this. The great problem is that in every single study that I am aware of, the sort of small, local farms don't produce as much food per acre or per hectare as the big, soulless industrial processes. So if you're concerned about feeding everybody, that's something you have to really weigh in your head, or heavy in your heart.That sort of notion of what a farm should look like and what good food is, that kind of almost romantic notion really, to me, plays into the sort of anti-growth or the degrowth people who seemed to be saying that farms could only be this one thing — probably they don't even remember those farms anymore — that I saw in a storybook. It's like a family farm, everything's grown local, not a very industrial process, but you're talking about a very different world. Maybe that's a world they want, but I don't know if that's a world you want if you're a poor person in this world.No, and like I said, I love going to the small farm next to us and talking to Jeremy and he says, “Oh look, we've just got these tomatoes,” it's great, but I have to pay for that privilege. And it is a privilege because Jeremy is barely making it and charging twice as much as the supermarket. There's no economies of scale for him. He still has to buy all the equipment, but he's putting it over 20 acres instead of 2000 acres. In addition, it's because it's this hyper-diverse farm — which is wonderful; they get to see the strawberries, and the tomatoes, and all the different things — it means he has to hire much more labor than it would be if he was just specializing in one thing. So his costs are inevitably much, much higher, and, therefore, I have to pay a lot more to keep him going. That's fine for me; I'm a middle-class person, I like food, this can be my hobby going there.I'd hate to have somebody tell me it's bad, but it's not a system that is geared for people who are struggling. There are just a ton of people all over the world who are struggling. They're better off than they were 100 years ago, but they're still struggling. I do worry that the kind of regulations, and rules, and ideas that we put into place to try and make agriculture more like this picture that we have in our head will end up inadvertently causing suffering for the people who are struggling.To make sure everybody can get fed in the future, do we need a lot more innovation?Innovation is always good. I would say that we do, and the kinds of innovation we need are not often what people imagine. For example, it's pretty clear that parts of the world are getting drier, and therefore irrigation is getting more difficult. The American Southwest is a primary candidate, and you go to the Safford Valley, which I did a few years ago — the Safford Valley is in southeast Arizona and it's hotter than hell there. I went there and it's 106 degrees and there's water from the Colorado River, 800 miles away, being channeled there, and they're growing Pima cotton. Pima cotton is this very good fine cotton that they use to make fancy clothes, and it's a great cash crop for farmers, but growing it involves channeling water from the Colorado 800 miles, and then they grow it by what's called flood irrigation, which is where you just fill the field with an inch of water. I was there actually to see an archeologist who's a water engineer, and I said to him, “Gee, it's hot! How much that water is evaporated?” And he said, “Oh, all of it.”So we need to think about that kind of thing if the Colorado is going to run out of water, which it is now. There's ways you can do it, you can possibly genetically modify cotton to use less water. You could drip irrigation, which is a much more efficient form of irrigation, it's readily available, but it's expensive. So you could try to help farmers do that. I think if you cut the soft costs, which is called the regulatory costs of farming, you might be able to pay for it in that way. That would be one type of innovation. Another type of thing you could do is to do a different kind of farming which is called civil pastoral systems, where you grow tree crops and then you grow cattle underneath, and that uses dramatically less water. It's being done in Sonora, just across the border and the tree crops — trees are basically wild. People don't breed them because it takes so long, but we now have the tools to breed them, and so you could make highly productive trees with cattle underneath and have a system that produces a lot of calories or a lot of good stuff. That's all the different kinds of innovation that we could do. Just some of the different kinds of innovation we could do and all would help.Indigenous America (25:20)Part of the reason I wrote these things is that I realized it's really interesting and I didn't learn anything about it in school.Great articles in The New Atlantis, big fan of “Wizard and the Prophet,” but I'm going to take one minute and ask you about your great books talking about the story of the indigenous peoples of the Americas. If I just want to travel in the United States and I'm interested in finding out more about Native Americans in the United States, where would you tell me to go?One of my favorite places just it's so amazing, is Chaco Canyon, and that's in the Four Corners area — that whole Four Corners area is quite incredible — and Chaco Canyon is a sign that native people could build amazing stuff, and native people could be crazy, in my opinion. It's in the middle of nowhere, it has no water, and for reasons that are probably spiritual and religious, they built an enormous number of essentially castles in this canyon, and they're incredible.The biggest one, Pueblo Bonito as it's called now, it's like 800 rooms. They're just enormous. And you can go there, and you can see these places, and you can just walk around, and it is incredible. You drive up a little bit to Mesa Verde and there's hundreds of these incredible cliff dwellings. What seems to have happened — I'm going to put this really informally and kind of jokingly to you, not the way that an archeologist would talk about it or I would write about it, but what looks like it happened is that the Chaco Canyon is this big canyon, and on the good side that gets the southern exposure is all these big houses. And then the minions and the hoi polloi lived on the other side, and it looks like, around 800, 900, they just got really tired of serving the kings and they had something like a democratic revolution, and they just left, most of them, and founded the Pueblos, which is these intensely democratic self-governing bodies that are kind of like what Thomas Jefferson thought the United States should be.Then it's like all the doctors, and the lawyers, and the MBAs, and the rich guys went up to Mesa Verde and they started off their own little kingdoms and they all fought with each other. So you have these crazy cliff dwellings where it's impossible to get in and there's hundreds of people living in these niches in these cliffs, and then that blew up too. So you could see history, democracy, and really great architecture all in one place.If someone asked me for my advice about changing the curriculum in school, one, people would leave school knowing who the heroes of progress and heroes of the Agricultural Revolution were. And I think they'd also know a lot more about pre-Columbian history of the Americas. I think they should know about it but I also think it's just super interesting, though of course you've brought it to life in a beautiful way.Thank you very much, and I couldn't agree with you more. Part of the reason I wrote these things is that I realized it's really interesting and I didn't learn anything about it in school.On sale everywhere The Conservative Futurist: How To Create the Sci-Fi World We Were PromisedFaster, Please! is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. 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The one where we investigate the 1980 Rendlesham Forest UFO story (and other tales of strange things in the sky) with former British Ministry of Defence UFO analyst Nick Pope, science writer and UFO sceptic Ian Ridpath, and returning guest co-host Matthew Marc. (Part 3 of 3).Brought to you by a popular 1980s electronic memory game that might also have served as a powerful mind-control weapon... Time Stamps:0:00:00 Introduction0:09:09 Interview with Ian Ridpath1:09:53 Essay on the Bethlehem UFO1:39:47 Closing Credits1:42:22 Michel Gagné interview on Global News Radio: 640 Toronto, 26 Jan.2025(NOTE: None of these timestamps followed a star from the Orient)Click here to watch the History Channel's UFO Files, S2 E15: "Britain's Roswell".Click here to access Nick Pope's website.Click here to access Ian Ridpath's website.Question Jar (send us a text message)Support the showVisit our website at www.paranoidplanet.ca
The one where we investigate the 1980 Rendlesham Forest UFO story (and other tales of strange things in the sky) with former British Ministry of Defence UFO analyst Nick Pope, science writer and UFO sceptic Ian Ridpath, and returning guest co-host Matthew Marc. (Part 2 of 3).Brought to you by a popular 1980s electronic memory game that might also have served as a powerful mind-control weapon... Time Stamps:0:00:00 Introduction0:03:56 Interview with Nick Pope2:04:40 Closing Credits(NOTE: Some of these timestamps may have been spotted hovering silently over the British Midlands.)Click here to watch the History Channel's UFO Files, S2 E15: "Britain's Roswell".Click here to access Nick Pope's website.Click here to access Ian Ridpath's website.Question Jar (send us a text message)Support the showVisit our website at www.paranoidplanet.ca
The one where we investigate the 1980 Rendlesham Forest UFO story (and other tales of strange things in the sky) with former British Ministry of Defence UFO analyst Nick Pope, science writer and UFO sceptic Ian Ridpath, and returning guest co-host Matthew Marc. (Part 1 of 3).Brought to you by a popular 1980s electronic memory game that might also have served as a powerful mind-control weapon... Time Stamps:0:00:00 Introduction0:15:22 A review of UFO Files: "Britain's Roswell"1:37:09 A word from our sponsor1:40:36 Closing Credits1:43:04 Outtake: "The Impossible Secret Chinese Nuclear Airplane"(NOTE: None of these timestamps were imported from the future)Click here to watch the History Channel's UFO Files, S2 E15: "Britain's Roswell".Click here to access Nick Pope's website.Click here to access Ian Ridpath's website.Question Jar (send us a text message)Support the showVisit our website at www.paranoidplanet.ca
The one where we investigate the 1980 Rendlesham Forest UFO story (and other tales of strange things in the sky) with former British Ministry of Defence UFO analyst Nick Pope, science writer and UFO sceptic Ian Ridpath, and returning guest co-host Matthew Marc.Brought to you by a popular 1980s electronic memory game that might also have served as a powerful mind-control weapon... Click here to access Nick Pope's website.Click here to access Ian Ridpath's website. Click here to watch the two men fight each other. Question Jar (send us a text message)Support the showVisit our website at www.paranoidplanet.ca
“We're filled with trillions of tiny timekeepers. Nearly every cell in your body has a clock,” explains Lynne Peeples. Peeples, author, speaker, and journalist covering science, health, and the environment, joins us to delve into all things circadian rhythms. From sleep timing and jet lag to the profound effects of light, we cover it all, plus: - The science of circadian rhythm (~2:00) - The optimal routine for your circadian rhythm (~3:45) - Lynne's research experience in a war bunker (~6:05) - The need for natural light (~9:57) - The impact of different types of lighting (~11:45) - The role of location (~14:30) - Daylight savings (~15:35) - The history of alarm clocks (~16:55) - Tips for shift workers (~19:00) - 3 guidelines to optimize circadian rhythms (~22:15) - Sunflowers have an internal clock (~25:00) - Camping in Alaska (~27:00) - Genes and circadian rhythms (~28:45) - The future of circadian science (~33:10) - The importance of timing (~35:30) - How to measure your circadian rhythm (~36:53) - Jet lag (~39:54) - The most impactful practices (~45:00) - Inequality of optimizing circadian rhythms (~46:55) Referenced in the episode: - Follow Lynne online (https://www.instagram.com/lynne.peeples/) - Learn more about her work (https://lynnepeeples.com/) - Read her book (https://lynnepeeples.com/the-inner-clock/) We hope you enjoy this episode, and feel free to watch the full video on YouTube! Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: podcast@mindbodygreen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, Mark Simon interviews science journalist and NYU grad student Humberto Basilio, who covers stories about science globally, with an emphasis on Latin America. Humberto's stories touch on climate change, biodiversity, and vulnerable communities across the globe, as well as many other topics.Humberto discussed one example of his approach to a story, a piece about desert racers in Chile destroying ancient art that ran in The New York Times and a story about the future of science in Venezuela.He also shared insights into his featured essay in 'The Craft of Science Writing' (edited by past podcast guest Siri Carpenter) and his methods for pitching stories to major outlets. Humberto revealed the challenges and rewards of being a freelance journalist and emphasized the impact of journalism on personal perspective.Humberto's salutes: Science writer Alexa Robles Gil and The Mexican Network of Science Journalists.Thank you as always for listening. Please send us feedback to journalismsalute@gmail.com Visit our website: thejournalismsalute.org Mark's website (MarkSimonmedia.com)Tweet us at @journalismpodSubscribe to our newsletter– journalismsalute.substack.com
Lynne Peeples is a journalist and author of The Inner Clock: Living in Sync With Our Circadian Rhythms. She covers science, health and the environment and holds master's degrees in biostatistics and science journalism. On this week's episode of Everyday Better, Lynne joins Leah to discuss the science behind our circadian rhythms. Lynne explains why our inner clocks are out of sync and what that means for our physical and mental health. She also offers strategies for resetting our clocks, including limiting the hours during which we eat and following a consistent sleep/wake schedule. Follow Leah Smart on LinkedIn. Follow Lynne Peeples on LinkedIn. To learn more about circadian rhythms, check out Lynne's book The Inner Clock.
A potential cure for hangovers is on the horizon. Scientists have developed a pill that, taken before drinking, could prevent hangover symptoms by converting alcohol into harmless substances. Early tests on mice show great results, and human trials are coming soon.To tell more, Seán is joined by Roger Highfield, Science Journalist and author…
Fresh off a recent North America trip and a SJAA journalist-in-residency program announcement, The Science Journalism Association of Australia's President Jackson Ryan joins Influencing Insider on Thursday 14th November at 1 pm to discuss: What does the SJAA do? What is the best way to work with Science journalists? What is the SJAA journalist-in-residency program? What makes a good news pitch in the world of science journalism? About Jackson Ryan Passionate about all things science, Jackson Ryan has represented the SJAA as President since 2023. Co-author of “The Best Australian Science Writing anthology” for 2024 alongside Carl Smith, his work has won awards for IT Journalism, has featured in the New York Times, and has also been nominated for a Walkley Award. About the SJAA The Science Journalist Association of Australia has been in operation since 2019, working as a not-for-profit incorporated association to support science journalism. Initiatives include the recent announcement of an SJAA journalist-in-residence program as well as providing networking, professional development and training opportunities for Aussie Science journos.
A potential cure for hangovers is on the horizon. Scientists have developed a pill that, taken before drinking, could prevent hangover symptoms by converting alcohol into harmless substances. Early tests on mice show great results, and human trials are coming soon.To tell more, Seán is joined by Roger Highfield, Science Journalist and author…
At this point, so many facets of old science fiction have become reality, from AI to robots and gene editing technologies. But one classic sci-fi signifier of technological advancement has remained stubbornly elusive — where are all the flying cars? As it turns out, they are out there. In fact, if you have the money, you can buy one right now. What you can do with that flying car, however, is another story. And what happens if you crash your flying car? That's where it gets really complicated. GUEST: Jeff Wise, Science Journalist, writing in New York Magazine, host of Finding MH370 We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or by calling 416-935-5935 and leaving us a voicemailOr @thebigstoryfpn on Twitter
The Plant Free MD with Dr Anthony Chaffee: A Carnivore Podcast
Gary Taubes, a renowned science journalist and bestselling author known for challenging conventional wisdom on diet and nutrition. With a background in physics and investigative journalism, Gary has written groundbreaking books like "Good Calories, Bad Calories" and "The Case Against Sugar." He's a leading voice in the low-carb, high-fat diet movement, arguing that carbohydrates and sugar play a key role in obesity and chronic disease. See more of Gary Taubes' work Website: www.garytaubes.com X: https://x.com/garytaubes ✅ Brand Ambassador for Stone and Spear tallow and soaps referral link https://www.stoneandspeartallow.com/?ref=gx0gql8b Discount Code "CHAFFEE" for 10% off ✅Join my PATREON for early releases, bonus content, and weekly Zoom meetings! https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore challenge and group here! https://www.howtocarnivore.com/ ✅Stockman Steaks, Australia Discount link for home delivered frozen grass-fed and grass finished pasture raised meat locally sourced here in Australia! Use discount code "CHAFFEE" for free gift with qualifying orders! http://www.stockmansteaks.com.au/chaffee ✅ 60-minute consultation with Dr Chaffee https://calendly.com/anthonychaffeemd/60-minute-consultation Sponsors and Affiliates: ✅ Brand Ambassador for Stone and Spear tallow and soaps referral link https://www.stoneandspeartallow.com/?ref=gx0gql8b Discount Code "CHAFFEE" for 10% off ✅ Carnivore t-shirts from the Plant Free MD www.plantfreetees.com ✅THE CARNIVORE BAR: Discount Code "Anthony" for 10% off all orders! https://the-carnivore-bar.myshopify.com/?sca_ref=1743809.v3IrTuyDIi ✅Schwank Grill (Natural Gas or Propane) https://glnk.io/503n/anthonychaffeemd $150 OFF with Discount Code: ANTHONYMD ✅X3 bar system with discount code "DRCHAFFEE" https://www.kqzyfj.com/click-100676052-13511487 ✅Cerule Stem cells https://DrChaffee.cerule.com ✅CARNIVORE CRISPS: Discount Code "DRCHAFFEEMD" for 10% off all orders! www.carnivorecrisps.com ✅Shop Amazon https://www.amazon.com/shop/anthonychaffeemd?ref=ac_inf_hm_vp And please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps! This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Dietary and lifestyle changes are only part of the complete health picture, the impact of which will depend on each person's individual circumstances. It is important to stay under the care of appropriate health care professionals, whose advice should be sought before making any substantial dietary or other changes. Music Credit: Music by: bensound.com License code: MPTEUCI8DAXJOKPZ Music: bensound.com License code: FJQPPMCJLHEOYGQB Music: Bensound.com/royalty-free-music License code: KQAKMWSXIH3MJ4WX Music I use: https://www.bensound.com License code: 58NN4QOSKWJ7ASX9
Find this week's episode description below...Join Eric's 'Truth, Disinformation & The 2024 Election' Class at The University of ChicagoIt's open to everyone via Zoom. It will discuss what's going on in the coverage of the election, with a wonderful collection of guest speakers, educators, prominent political reporters and polling experts. It will convene every Monday evening, Central US time, in the nine weeks leading up to the US election and one week afterwards. Don't miss out... Register now: https://masterliberalarts.uchicago.edu/landing-page/noncredit/trust-and-media/This week's episodeToday's chaotic information environment is so hard to understand, so fundamentally disrupted, that many thoughtful people spend energy coming up with metaphors for it. Just to get our arms around it. It's the familiar old gossip mill gone viral, for example. It's traditional propaganda supercharged by social media. Annalee Newitz, today's guest, is an award-winning journalist and science fiction novelist who introduces an intriguing analogy in a new book, Stories are Weapons: Psychological Warfare and the American Mind. What we're seeing, Annalee says, is a kind of psychological warfare operation, using the tools of military psyops in our culture wars, as a way to undermine the institutions of liberal democracy. Annalee and Eric discuss the history of psyops and the stories that psyops weaponizes; the difference between Russian and American psyops; why flooding the zone with misinformation is so effective; how psychological disarmament can happen, and how creative visions of the future, including those expressed through science fiction, can help inspire positive change. Let Eric know what you think of the episode at eric@ericschurenberg.comWebsite - free episode transcriptswww.in-reality.fmProduced by Sound Sapiensoundsapien.comAlliance for Trust in Mediaalliancefortrust.com
In today's Habit's & Hustle episode, renowned health expert Max Lugavere shares his insights on the critical role diet and lifestyle play in maintaining optimal brain health and potentially preventing debilitating conditions like Alzheimer's and dementia. Max's personal journey, having witnessed his mother's battle with Lewy body dementia, has fueled his passion for educating others about the power of nutrition and healthy habits. He dives deep into the science behind key nutrients like astaxanthin, magnesium, and collagen, and busts myths surrounding popular diet trends like intermittent fasting. But can we really eat our way to a healthier brain? Max argues that while there's no magic formula, focusing on whole foods, adequate protein intake, and regular exercise can significantly impact our cognitive function and overall well-being. Our conversation discusses cutting-edge research, practical tips for optimizing your diet, and the surprising connection between environmental toxins and neurological disorders. Max Lugavere is a Health and Science Journalist, Host of The Genius Life Podcast, Best-Selling Author. What we discuss… (00:00) Max Lugavere Discusses Health and Wellness (12:44) Social Media and Mental Health Impact (22:11) Rejecting Clout Chasing in Wellness (27:29) Nutrition, Disease, and Alzheimer's Research (31:31) Alzheimer's Risk Factors and Prevention (39:14) Detoxification, Saunas, and Exercise (45:56) Morning Routine and Breakfast Choices (52:18) Fasting, Weight Loss Drugs, and Peptides (01:00:30) Dating, Relationships, and Family Plans (01:09:30) The Importance of Little Boxes …and more! Thank you to our sponsors: Magic Mind: Head over to www.magicmind.com/jen and use code Jen at checkout. Find more from Jen: Website: https://www.jennifercohen.com/ Instagram: @therealjencohen Books: https://www.jennifercohen.com/books Speaking: https://www.jennifercohen.com/speaking-engagement Find more from Max Lugavere: Website: https://www.maxlugavere.com/ Instagram - @maxlugavere
Mouth breathing is a harmful subconscious habit that causes symptoms like changes in facial structure, oral health complications, poor sleep, and even anxiety. James Nestor, a New York Times bestselling science journalist, addresses why mouth breathing is so common, if there's a wrong way to breathe during sex, how chewing industrialized food affects the jaw, and treatments that help stop mouth breathing - that shockingly does not include mouth tape!Website | https://www.mrjamesnestor.com/Instagram | @mrjamesnestor . Interested in making a tax deductible donation to support The Spillover? ☕️✨ Visit https://donate.tpusa.com/donate to contribute to guest travel, set needs and more!.Squeezed Juice released a BRAND NEW line of antioxidant lemonades, perfect for this summer! 100% juice, all natural, non GMO, with ZERO added sugar. Go to https://www.shop.squeezedjuice.com and use Code ALEX for 25% Off.Switch to ALEAVIA organic prebiotic body wash and ditch artificial fragrances. Use code: ALEX15 for 15% OFF on https://www.aleavia.com/ Get 100% Organic tampons & now PADS! Try GARNUU today at https://garnuu.com/ and use code ALEX for 15% off.Support American farms and shop GOOD RANCHERS to try the New King Box and get FREE BACON FOR LIFE with code CLARK. https://www.goodranchers.com/Elevate your skincare routine with NIMI SKINCARE! Go to https://www.nimiskincare.com/ and use promo code ALEXCLARK to get 10% OFF your order.Drink Freedom2o™. Speak your Thirst. Protect the First. We hydrate the spirit of freedom loving Americans across the country one bottle at a time. Speak Free. Think Free. Live Free. https://freedom2o.com. Chapters ✨00:00 Intro1:52 The Healing Power of Nasal Breathing11:09 The 10-Day Mouth Breathing Experiment19:06 SQUEEZED JUICE 20:35 ALEAVIA21:50 How To Breathe Properly 28:38 Crooked teeth32:42 Jaw Alignment and Chewing Food42:54 GARNUU44:10 GOOD RANCHERS45:13 Mouth Breathing Changes the Shape of Your Face53:01 Sleep Apnea57:30 Mouth Taping01:01:02 NIMI SKINCARE01:02:24 Panic Disorders and Breathing01:07:19 The Correct Way to Breath During Sex01:10:50 Breathing and Brain Health01:12:46 James Nestor's Book: Breath: The New Science of A Lost Art01:17:15 Outro.#science #podcast #health #beauty #food #researchSupport the Show.Looking for like-minded friends? Join the Cuteservative Facebook group!Instagram @RealAlexClarkInstagram @POPliticsX @yoalexrapzShop Real Alex Clark Merch!Listen at 6 PM PST/ 9 PM EST every Thursday by subscribing to ‘The Spillover' on Apple Podcasts and Spotify ☕️✨ Love you, mean it, bye!
Have you ever wondered if all calories are created equal? In the world of nutrition, there's an ongoing debate about whether the source of your calories matters for weight loss and overall health. In my Fitness Friday episode, renowned health journalist and author Max Lugavere shares a compelling insight: while calories in vs. calories out does matter for body composition, the quality and source of those calories is equally important. If you're striving to optimize your diet, understanding nuances like this is key. Max separates fact from fiction and provides practical, research-backed tips you can put into action today. To get the full scoop and take your nutrition knowledge to the next level, tune in now to this eye-opening episode. Max's insights are sure to change the way you think about calories and help you make more informed food choices. Max Lugavere is a Health and Science Journalist, Host of The Genius Life Podcast, Best-Selling Author. What we discuss: Why the quality of your calories matters The best source of protein Hot potato vs cold potato Unhealthy foods that people think are healthy Not all sugar alcohols are bad Thank you to our sponsor: Therasage: Head over to therasage.com and use code Be Bold for 15% off To learn more about Max Lugavere: Max's Website - https://www.maxlugavere.com/ Max's Instagram - @maxlugavere Find more from Jen: Website: https://www.jennifercohen.com/ Instagram: @therealjencohen Books: https://www.jennifercohen.com/books Speaking: https://www.jennifercohen.com/speaking-engagements Learn more about your ad choices. Visit megaphone.fm/adchoices
Episode 85. Fay Lin is a Senior Editor at GEN Biotechnology. She completed her PhD in Biochemistry, Molecular, and Structural Biology at UCLA and undergrad in Biology at NYU with minors in Computer Science and Chemistry.GEN Biotechnology website: https://home.liebertpub.com/genbioCall for Papers: Special Issue in AI in Biotechnology: https://home.liebertpub.com/cfp/special-issue-artificial-intelligence-in-biotechnology/497/
The European Space Agency (ESA) has signed a contract with Airbus Defence & Space UK worth €340 million for the development of its Vigil satellite. ESA's Euclid mission has released five new images along with first scientific results. The University of Leicester in the UK and ispace have entered into a strategic consulting agreement to explore lunar night survivability, and more. Our 2024 N2K CyberWire Audience Survey is underway, make your voice heard and get in the running for a $100 Amazon gift card. Remember to leave us a 5-star rating and review in your favorite podcast app. Remember to leave us a 5-star rating and review in your favorite podcast app. Miss an episode? Sign-up for our weekly intelligence roundup, Signals and Space, and you'll never miss a beat. And be sure to follow T-Minus on LinkedIn and Instagram. T-Minus Guest Our guest is Science Journalist and Author, Brad Bergan. You can connect with Brad on LinkedIn. SpaceX: Elon Musk and the Final Frontier will be available from June 4, 2024. Selected Reading Airbus to build ESA's Vigil space weather forecasting mission ESA's Euclid celebrates first science with sparkling cosmic views ispace and University of Leicester Collaborate on Lunar Night Survival Technology- Business Wire Yahsat partners with Eutelsat Group to leverage EUTELSAT KONNECT satellite to drive growth across its global footprint China's low-orbit satellite internet expands abroad - CGTN NASA, Mission Partners Assessing Launch Opportunities for Crew Flight Test Space Force Training HQ Gets Official Nod to Come to Space Coast Intelsat to Extend Life of Additional Satellites with Mission Extension Vehicles- Business Wire Firefly Aerospace Backers Explore $1.5 Billion Sale - BNN Bloomberg Vaya Space Awarded SBIR Phase I Hybrid Rocket Ejector-Ramjet Airbreathing Hypersonic Missile Study Ceres Robotics, Inc. Completes Preliminary Design Review of B5 Lunar Lander 'Heartbreaking for our team': Founders push forward after losing contact with Aussie satellite https://www.instagram.com/p/C7RU_YrxYQz/?igsh=b3lkZHB3dGdmYTh5&img_index=1 T-Minus Crew Survey We want to hear from you! Please complete our 4 question survey. It'll help us get better and deliver you the most mission-critical space intel every day. Want to hear your company in the show? You too can reach the most influential leaders and operators in the industry. Here's our media kit. Contact us at space@n2k.com to request more info. Want to join us for an interview? Please send your pitch to space-editor@n2k.com and include your name, affiliation, and topic proposal. T-Minus is a production of N2K Networks, your source for strategic workforce intelligence. © N2K Networks, Inc. Learn more about your ad choices. Visit megaphone.fm/adchoices
What's a career in science journalism like? What's the future for that job given the rapidly changing landscape of journalism? Maggie Koerth from Carbon Plan joins Jason.
On this week's Tech Nation, Moira speaks with Dr. David Bearss, President and CEO of Halia (Hah-lee-ah) Therapeutics, about their groundbreaking work, both in inflammation and in another drug to potentially resist Alzheimer's. Then, Melissa Sevigny (Sev-inn-nee), Science Journalist and Author of “Brave the Wild River: The Untold Story of Two Women Who Mapped the Botany of the Grand Canyon”.
What's it like bringing science to the most general public audiences? How do you distill complex results into short news-worthy articles without getting lost in clickbait? Today we hear the perspective of New York Times science journalist Katrina Miller.For ad free episodes and other exclusives, join us for just $3 a month on Patreon: https://patreon.com/whythisuniverseOur merch is available here: https://www.shalmawegsman.com/why-this-universeSupport the show
How do you connect with audiences on a deeper, truer level? Viv talks to award-winning journalist and author, Angela Saini, about combatting pseudo-science and reaching people by peeling back the layers of thinking. Her celebrated books include: Inferior: How Science Got Women Wrong, Superior: The Return of Race Science and her latest The Patriarchs: How Men Came to Rule. Angela tells Viv how her grounding in news journalism in her 20s helped hone her skills to write succinctly, to deadline and to time in a way that helps her in every aspect of her work now – from writing to public speaking. There's a meticulousness to Angela's approach that combines keen organisation with keeping an open, ready to adapt and think differently. It's a winning formula that Viv delves into and pulls out some nuggets to take away. The Patriarchs: How Men Came to Rule by Angela Saini is out at the end of February 2024. Viv's new book, Happy High Status: How to Be Effortlessly Confident, is out now.
Welcome back! Today, we have science journalist Sally Adee with us to discuss her new book titled 'We Are Electric: Inside the 200-Year Hunt for our Body's Bioelectric Code, And What the Future Holds.' This book and our conversation delve into a fascinating area of biology now known as the electrome. Decrypting this bioelectric code, as it has been termed, holds incredible promise for understanding ourselves and developing new treatments and interventions, ranging from spinal cord injuries to reversing aging.
Rod Menzer is considered one of the best archers in American history. Now the CEO of USA Archery, he explains why archery is a sport for every age and physical condition.
Here's an episode of another show from Pushkin, A Slight Change of Plans. Science writer Florence Williams felt blindsided when her twenty-five-year marriage unexpectedly fell apart. The heartbreak opened her up to a whole range of new and intense feelings, but it also made her sick. Trained as a journalist, Florence set out on an expedition to understand the science of heartbreak and game her way back to health. She tried novel forms of therapy, immersed herself in nature, and consulted cutting-edge research on the science of awe. But her greatest discovery came when she tried an alternative to “hacking” heartbreak. If you're interested in hearing more of Florence's story, listen to “Heartbreak: A Personal and Scientific Journey,” a uniquely immersive audiobook, narrated by the author and accompanied by in-the-moment diary recordings and interviews.See omnystudio.com/listener for privacy information.
Rats have been a persistent problem in Cities around the world and there isn't any good method for dealing with the rodents on such a large scale. Guest: Eleanor Cummins, Science Journalist and Adjunct Professor at New York University Learn more about your ad choices. Visit megaphone.fm/adchoices
Seg 1: Is there a proper way to cook a turkey? Guest: Shahir Massoud, Chef Ambassador for Butterball and Author of "Eat, Habibi, Eat!" Seg 2: View From Victoria: Premier David Eby is looking forward to it being a little less lonely at the first Ministers meetings. Wab Kinew becomes the country's second NDP premier. We get a local look at the top political stories with the help of Vancouver Sun columnist Vaughn Palmer. Seg 3: Rats have been a persistent problem in Cities around the world and there isn't any good method for dealing with the rodents on such a large scale. Guest: Eleanor Cummins, Science Journalist and Adjunct Professor at New York University Seg 4: Can Canada fix the cracks in its criminal justice system? Guest: Benjamin Perrin, Professor at UBC's Peter A. Allard School of Law and Author of Indictment: The Criminal Justice System on Trial Seg 5: Has Atira done enough to regain access to public funding? Guest: Catherine Roome, Interim CEO of The Atira Women's Resource Society Seg 6: City staff in Vancouver are proposing an increase in rental rates for moderate-income housing to support affordable home construction. However, a former city councillor argues that this move primarily benefits developers. Guest: Sarah Kirby-Yung, ABC Vancouver City Councillor Seg 7: How Keilani Rose is making the most of her second chance at life Guest: Keilani Rose, Award-Winning Filmmaker, Actress, and Dancer Learn more about your ad choices. Visit megaphone.fm/adchoices
Dan and James discuss a recent paper that investigated how science journalists evaluate psychology papers. To answer this question, the researchers presented science journalists with fictitious psychology studies and manipulated sample size, sample representativeness, p-values, and institutional prestige Links * The paper (https://doi.org/10.1177/25152459231183912) on how science journalists evaluate psychology papers * The preprint paper (https://www.biorxiv.org/content/10.1101/2023.09.19.558509v1) on small samples * Laboratory Life (https://press.princeton.edu/books/paperback/9780691028323/laboratory-life) by Bruno Latour Other links Everything Hertz on social media - Dan on twitter (https://www.twitter.com/dsquintana) - James on twitter (https://www.twitter.com/jamesheathers) - Everything Hertz on twitter (https://www.twitter.com/hertzpodcast) - Everything Hertz on Facebook (https://www.facebook.com/everythinghertzpodcast/) Support us on Patreon (https://www.patreon.com/hertzpodcast) and get bonus stuff! $1 per month: A 20% discount on Everything Hertz merchandise, access to the occasional bonus episode, and the the warm feeling you're supporting the show $5 per month or more: All the stuff you get in the one dollar tier PLUS a bonus episode every month Citation Quintana, D.S., Heathers, J.A.J. (Hosts). (2023, September 30) "173: How do science journalists evaluate psychology papers?", Everything Hertz [Audio podcast], DOI: 10.17605/OSF.IO/SG4BM
On this week's Tech Nation, Moira speaks withTom Ireland, Science Journalist and Author, “The Good Virus: The Amazing Story and Forgotten Promise of the Phage”. Then Dr. Robert Ladner, CEO & Founder of CV6 Therapeutics, tells us about their work to improve a cornerstone cancer chemotherapy.
In the wake of hurricane Katrina in 2005, a physician was charged with manslaughter for administering morphine and another drug to patients who couldn't leave the hospital during the disaster. Was she alleviating their pain and anxiety or trying to kill them? Many news outlets are paid to slant their science coverage. How did that happen?
On this week's Tech Nation, Moira speaks with Melissa Sevigny (Sev-inn-nee), Science Journalist and Author, “Brave the Wild River: The Untold Story of Two Women Who Mapped the Botany of the Grand Canyon”. Then, Emory University Professor Dr. Cassandra Quave is in search of plants for medical botany. Her book is, “The Plant Hunter: A Scientist's Quest for Nature's Next Medicines”
On today's episode, Dr. Jaime interviews New York Times Best-Selling Author and Investigative Science Journalist, Nina Teicholz. Nina Teicholz is an investigative science journalist and leader in nutrition reporting who is challenging the conventional wisdom on dietary fat–particularly, whether saturated fat causes heart disease and whether fat really makes you fat. The New York Times bestselling author of The Big Fat Surprise. Teicholz also serves as Executive Director of The Nutrition Coalition, an independent non-profit group that promotes evidence-based nutrition policy. She is one of a new generation of researchers arguing that diets lower in carbohydrates are a scientifically sound approach for reversing nutrition-related diseases.Fit, Healthy & Happy Podcast Welcome to the Fit, Healthy and Happy Podcast hosted by Josh and Kyle from Colossus...Listen on: Apple Podcasts Spotify
Christine Yu is an award-winning journalist who covers the intersection of sports, science, and women's health. She is a regular contributor for Runner's World, Women's Running, Self, Outside Magazine, The Washington Post, and ESPNW. Christine's first book, UP TO SPEED: the Groundbreaking Science of Women Athletes, will be released on May 16th (pre-order is available). The book, which is FASCINATING, discusses the impact of years of male-dominated scientific studies on female athletic performance and health. Christine earned her B.A. in Art History from Columbia University and Masters of Public Policy from the Harvard Kennedy School at Harvard University. She currently lives in Brooklyn, NY with her husband and two sons and is a lifelong athlete who likes to run, practice yoga, hike, swim, and surf. We are giving away a copy of Christine's book. Listen to find out how! Links: https://www.christinemyu.com Instagram: @cyu888 Twitter: @cyu888 Christine's Newsletter: https://christinemyu.substack.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/runfartherandfaster/message
Get ready to spread your wings and BE a BAT! We welcome Science Journalist and Video Producer Emily DRISCOLL as we explore the fascinating world of echolocation and the incredible adaptations that make BATS such unique creatures. Discover how humans can learn to use echolocation and the challenges they face, and find out why bats sleep upside down and how they're able to take off so easily. You'll also hear about the incredible story of a critically endangered bat species in India and the amazing work being done to protect it. So get ready to hang upside down and see the world from a new perspective! Learn more about Emily and watch her films at https://www.bonscifilms.com --- Check out our membership rewards! Visit us at Patreon.com/Whattheif Got an IF of your own? Want to have us consider your idea for a show topic? Send YOUR IF to us! Email us at feedback@whattheif.com and let us know what's in your imagination. No idea is too small, or too big! Don't miss an episode! Subscribe at WhatTheIF.com Keep On IFFin', Philip, Matt & Gaby
Jaime Green has just published her first book, The Possibility of Life: Science, Imagination, and Our Quest for Kinship in the Cosmos, where she discusses whether there is life out there, and, if so, whether we will ever know. Show notes: Jaime Green (https://www.jaimegreen.net) The Possibility of Life: Science, Imagination, and Our Quest for Kinship in the Cosmos (https://www.jaimegreen.net/book) Merlin Sheldrake, Entangled Life (https://www.merlinsheldrake.com/entangled-life) Learn more about Scrivener (https://www.literatureandlatte.com/scrivener/overview), and check out the ebook Take Control of Scrivener (https://www.literatureandlatte.com/store). If you like the podcast, please follow it in Apple Podcasts (https://podcasts.apple.com/us/podcast/write-now-with-scrivener/id1568550068) or your favorite podcast app. Leave a rating or review, and tell your friends. And check out past episodes of Write Now with Scrivener (https://podcast.scrivenerapp.com).
All animals use their senses to perceive the world, humans included. But not every animal senses the same thing. In Pulitzer prize-winning science journalist Ed Yong's 2022 book, “An Immense World: How Animal Senses Reveal the Hidden Realms Around Us,” he explores the way each species sees the world through its own sensory lens and explains why those differences should both delight and humble us. “Senses always come at a cost,” Yong writes. “No animal can sense everything well.” MPR News host Kerri Miller spoke with Yong last year about his research. It's a fascinating conversation that we thought deserved an encore, since this April, we are celebrating animals at Big Books and Bold Ideas. Don't missing Yong sharing stories about why jumping spiders have eight eyes, how octopus arms operate without the brain, why Morpho butterflies have ears on their wings — and why we should gently resist the tendency to view other animals' senses through the limited view of our own. Guest: Ed Yong is an award-winning science journalist for The Atlantic where he did exceptional reporting on the pandemic. His new book is “An Immense World.” To listen to the full conversation you can use the audio player above. Subscribe to the MPR News with Kerri Miller podcast on Apple Podcasts, Google Podcasts or RSS. Subscribe to the Thread newsletter for the latest book and author news and must-read recommendations.
In 2021, Dr. Simon Goddek raised concerns about the unusually rapid peer-review approval process of Covid PCR tests, concluding in a Twitter thread that the processed appeared to be “rigged.” After going viral, Dr. Goddek was promptly banned from Twitter – and it took over a year for his account to be reinstated. Why silence Dr. Goddek if “the science” fully supported their claims? Dr. Simon Goddek has a PhD in Biotechnology and is a Science Journalist. He is the CEO of the Vitamin D startup Sunfluencer, a comprehensive vitamin D solution that includes vitamin D3, quercetin, and zinc. Follow Dr. Goddek at https://twitter.com/goddeketal and learn more about his company at https://sunfluencer.com/ 「 SPONSORED BY 」 • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew • BIRCH GOLD - Don't let your savings lose value. You can own physical gold and silver in a tax-sheltered retirement account, and Birch Gold will help you do it. Claim your free, no obligation info kit from Birch Gold at https://birchgold.com/drew • GENUCEL - Using a proprietary base formulated by a pharmacist, Genucel has created skincare that can dramatically improve the appearance of facial redness and under-eye puffiness. Genucel uses clinical levels of botanical extracts in their cruelty-free, natural, made-in-the-USA line of products. Get an extra discount with promo code DREW at https://genucel.com/drew 「 MEDICAL NOTE 」 The CDC states that COVID-19 vaccines are safe, effective, and reduce your risk of severe illness. Hundreds of millions of people have received a COVID-19 vaccine, and serious adverse reactions are uncommon. Dr. Drew is a board-certified physician and Dr. Kelly Victory is a board-certified emergency specialist. Portions of this program will examine countervailing views on important medical issues. You should always consult your personal physician before making any decisions about your health. 「 ABOUT the SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (https://kalebnation.com) and Susan Pinsky (https://twitter.com/firstladyoflove). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. 「 GEAR PROVIDED BY 」 • BLUE MICS - Find your best sound at https://drdrew.com/blue • ELGATO - See how Elgato's lights transformed Dr. Drew's set: https://drdrew.com/sponsors/elgato/ 「 ABOUT DR. DREW 」 For over 30 years, Dr. Drew has answered questions and offered guidance to millions through popular shows like Celebrity Rehab (VH1), Dr. Drew On Call (HLN), Teen Mom OG (MTV), and the iconic radio show Loveline. Now, Dr. Drew is opening his phone lines to the world by streaming LIVE from his home studio. Watch all of Dr. Drew's latest shows at https://drdrew.tv Learn more about your ad choices. Visit megaphone.fm/adchoices
What does it take to get someone to change their mind? Does debating even work? Science Journalist David McRaney discusses what he's learned after years of research.
Science writer Florence Williams felt blindsided when her twenty-five-year marriage unexpectedly fell apart. The heartbreak opened her up to a whole range of new and intense feelings, but it also made her sick. Trained as a journalist, Florence set out on an expedition to understand the science of heartbreak and game her way back to health. She tried novel forms of therapy, immersed herself in nature, and consulted cutting-edge research on the science of awe. But her greatest discovery came when she tried an alternative to “hacking” heartbreak. If you're interested in hearing more of Florence's story, listen to “Heartbreak: A Personal and Scientific Journey,” a uniquely immersive audiobook, narrated by the author and accompanied by in-the-moment diary recordings and interviews. For a behind-the-scenes look at the show, follow @DrMayaShankar on Instagram. See omnystudio.com/listener for privacy information.
How do you want to spend your time? Where do you want to focus your attention? Science journalist and author Catherine Price poses these questions because she believes that, ultimately, our lives are what we pay attention to. If you add up all the time spent on devices, these days the average person is spending upwards of 60 days a year on their smartphone. Price is the author of “How to Break Up with Your Phone,” a guide to creating screen-life balance. Her ongoing research has revealed just how intertwined our brains and our devices have become. Technology impacts our impacts our health and well-being, from our attention spans to our sleep and our relationships. Tune in for ideas on how to set boundaries with our devices to regain real time and space. Have questions for Dr. Murthy or ideas for future episodes? Email us at HouseCalls@hhs.gov. (03:08) Really, how much time do we spend on our phones? (04:03) How do our phones affect our brains? (06:12) Can we pay attention anymore? (09:33) Does anyone really get enough sleep? (12:28) Are our phones just part of life now? (04:50) How are apps on your phone like food in your fridge? (16:29) What is the “attention economy?” (21:18) Why was Catherine Price inspired to investigate tech? (27:57) How we know when it's time to break up with our phone. (36:34) Are we afraid to be bored? (39:16) Experiencing The Digital Sabbath. (45:15) What about work and emergencies? How can I break up? Catherine Price, Science Journalist and Author Twitter: @Catherine_Price Instagram: @_catherineprice About Catherine Price Dubbed “The Marie Kondo of Brains” by The New York Times, Catherine Price is an award-winning science journalist and speaker and the author of books including The Power of Fun: How to Feel Alive Again, and How to Break Up with Your Phone. She is also the creator and founder of ScreenLifeBalance.com, which is dedicated to helping people learn how to scroll less and live more. Catherine's work has appeared in publications including The Best American Science Writing, The New York Times, O: The Oprah Magazine, Los Angeles Times, San Francisco Chronicle, The Washington Post Magazine, Slate, Men's Journal, Self, and Outside, among others.
We end the month of Febuary by celebrating the Lunar New Year here on It Came from a Monster Movie! Henry and Lillie are joined by science journalist Bethany Brookshire as well as paleontological science writer Riley Black as they venture into the Wild West of 1972 with NIGHT OF THE LEPUS! We discuss furries, science and more in this wascially wabbit themed monster movie! CLICK HERE to watch NIGHT OF THE LEPUS (1972) on PLEX Click here to purchase Bethany's book PESTS: HOW HUMANS CREATE ANIMAL VILLAINS Click here to purchase Riley Black's Books CLICK HERE to learn how to follow, support and experience more of ICFAMMPodcast!
Award-winning writer and science journalist Donna Jackson Nakazawa shares what she has discovered in her new book: Girls On The Brink: Helping Our Daughters Thrive in an Era of Increased Anxiety, Depression and Social Media. Armed with an extensive amount of research, Donna examines the alarming increase in numbers (1 out of 4 adolescent girls reports suffering from symptoms of major depression; suicide attempts have recently increased 51% among girls) and the reasons that account for the rise. She also shares some well supported suggestions and counsel for parents with a child who is suffering.
LISTEN Show Notes: In his “From the Heart” segment, Dr. Paul talks about joy and unconditional love. He reminds us that while it is easy to get preoccupied with the demands of life, we have a choice each day to experience the childlike joy of living in the moment. Furthermore, we can choose to love and forgive daily, doing our part to create the kind of world we want to live in. This week, Dr. Paul interviews friend and science journalist, author and speaker, J [...]
All animals use their senses to perceive the world, humans included. But not every animal senses the same thing. In Pulitzer prize-winning science journalist Ed Yong's new book, he explores the way each species sees the world through its own sensory viewpoint and explains why that should both delight and humble us. “Senses always come at a cost,” Yong writes. “No animal can sense everything well.” In “An Immense World: How Animal Senses Reveal the Hidden Realms Around Us,” Yong invites us to break out of our human sensory bubbles to consider the unique ways that dogs, dolphins, spiders, bats, octopus and countless other animals experience their surroundings. On this week's Big Books and Bold Ideas, Yong joined MPR News host Kerri Miller to share stories about why jumping spiders have eight eyes, how octopus arms operate without the brain, why Morpho butterflies have ears on their wings — and why we should gently resist the tendency to view other animals' senses through the limited view of our own. Guest: Ed Yong is an award-winning science journalist for The Atlantic where he did exceptional reporting on the pandemic. His new book is “An Immense World.” To listen to the full conversation you can use the audio player above. Subscribe to the MPR News with Kerri Miller podcast on Apple Podcasts, Google Podcasts or RSS. Subscribe to the Thread newsletter for the latest book and author news and must-read recommendations.
Max Lugavere, filmmaker, health and science journalist, best-selling author, and host of the #1 iTunes health podcast The Genius Life, sits down to discuss the four “major leverage points” which can help people to deal with most metabolic issues or illnesses. Lugavere and host of #ThePlaybook, David Meltzer, chat about a range of subjects including how a lack of sleep can negatively impact your diet, as well as how Max has used his skills as a journalist to pursue (and share) the truth about nutrition. Lugavere also talks about how his mother's battle with a rare form of dementia led him to become obsessed with the connection between nutrition and disease. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Max Lugavere is a Health and Science Journalist, Host of The Genius Life Podcast, Best-Selling Author. Joining us in discussion around his new book, "Genius Kitchen..." Max gets to show off a bit with his immense knowledge of nutrition. Talking through his heartbreaking story about his mother's illness which led to her eventual death, then pivoting into how he landed a job with Al Gore, and working his way through every tidbit and "hack" he can think of in the space of health, fitness, and nutrition, Max delivers and then some! Interested in some researched health-based recipes? Maybe you've just heard of him and haven't had a chance to dig in yet. We're not sure how, but this man makes potatoes and baby fat interesting! How could you miss that? Give it a listen.Youtube Link to This EpisodeMax's WebsiteMax's Instagram
Max Lugavere is the author of both "Genius Foods” and his newest book, "Genius Kitchen.” After watching his mother's struggle with dementia, Max realized that you don't need to wait until your memory fails to start preserving it. Max joins Ethan to share his thoughts on how to eat in a such a way as to boost your brain health, lifestyle factors that can also help, and how we can help prevent and even reverse mild cognitive impairment. See acast.com/privacy for privacy and opt-out information.