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2 episodes with case against sugar
2 episodes with case against sugar
2 episodes with case against sugar
2 episodes with case against sugar
There has been a fundamental shift in understanding metabolic health and chronic disease, particularly Type 2 diabetes, challenging long-standing dietary dogma by emphasizing that insulin resistance is largely driven by overconsumption of refined carbohydrates, not dietary fat or red meat. While highlighting the success of carbohydrate restriction and ketogenic approaches, nutrition is being seen as a powerful tool for reversing diabetes—often more effective and sustainable than conventional medication. The implications are far-reaching, not only for individual health outcomes, but also for reshaping public health strategies in addressing today's chronic disease epidemic. In this episode, I speak with Gary Taubes, Sami Inkinen, and Dr. Greeshma Shetty about an approach to treating Type 2 Diabetes that works. I also discuss how red meat is not to blame, but we should be looking at high sugar and starch diets. Gary Taubes is an award-winning science and health journalist, and co-founder and director of the Nutrition Science Initiative (NuSI). He is the author of The Case Against Sugar, Why We Get Fat, Good Calories, Bad Calories, and, most recently, The Case for Keto. Gary is a former staff writer for Discover and correspondent for Science. He has written three cover articles on nutrition and health for The New York Times Magazine, and his writing has also appeared in The Atlantic, Esquire, and numerous "best of" anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers, and is also the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research. He lives in Oakland, CA. Sami Inkinen is the CEO and Co-Founder of Virta Health, a pioneer in reversing diseases like obesity and type 2 diabetes through a nutrition-first approach. Sami's personal connection to diabetes and passion to advance global health was the motivation behind Virta and its innovative care model. Previously, Inkinen was the co-founder of the leading online real estate marketplace Trulia, serving as its COO and president and board member until its IPO and eventual sale to Zillow Group. Dr. Greeshma Shetty, board certified in Internal Medicine and Endocrinology, currently serves as a Lead Clinician in the Virta Medical Group and the Director of Quality and Safety at Virta Health. Prior to joining Virta, she was clinical physician educator at Harvard Medical School, where she directed the combined Joslin - Beth Israel Deaconess Endocrine Fellowship program and Co-Directed the Asian American Diabetes Initiative. She is dedicated to clinical excellence, leveraging health technology, transforming healthcare delivery, driving health equity and building high performing teams. This episode is brought to you by BIOptimizers. Head to bioptimizers.com/hyman and use code HYMAN10 to save 10%. Full-length episodes can be found here: The Evolution of Diabetes Treatment How to Reverse Diabetes Naturally Does Red Meat Cause Type II Diabetes?
Gary Taubes on Diabetes: The 'Sugar Disease' and it's Forgotten 'Animal Diet' Sponsor: In-15 Home Insulin Testing https://metabolica.bio Continuous Ketone Monitor: https://Sibiosensor.com/ContinuousKet... Gary Taubes is an investigative science and health journalist, author of Rethinking Diabetes (2024), The Case for Keto (2020), The Case Against Sugar (2016), Why We Get Fat (2011), and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. 04:00 Why Gary hates writing 07:00 Who Gary writes for 08:00 ‘Rethinking Diabetes' Gary's book 12:00 Conventional diabetes treatments are failing 13:00 Why see Claire, rather than your doctor or diabetes educator 14:00 Carb-rich diets harmful 18:00 Diabetes rare: years without a single case of diabetes 19:00 Increase in diabetes tracked sugar industry rise 21:00 The lost 'Animal Diet' 22:00 Disgusting fact - urine tasted to diagnose diabetes 24:00 The original high-fat Ketovore diet for diabetes 24:30 Insulin discovery eradicated diet therapy for diabetes 25:00 Treating the patient - at the risk of killing the patient28:00 Insulin a miracle cure - treating starving emaciated kids 29:00 Rising from the dead 30:00 How insulin side effects first appeared 31:00 High-carb diets, needed more and more insulin 33:00 patients cannot metabolize carbs safely 34:00 No one advised to go back to the lost 'animal diet' 36:00 Gary's sons' foods 38:00 Plant-based chat 39:00 Obesity in kids 40:00 Keto for Parkinsons Disease 42:00 Ancel Keys cholesterol diet 45:00 High carb diet treated with drugs did not work 46:00 Dietary Cholesterol no effect of serum cholesterol - blindingly obvious since the 1960s 49:00 Carbs a poison to a diabetic. Insulin is the antidote, but the antidote is poison. 51:00 Exercise - you wouldn't tell me not to exercise. 54:00 "I don't think diet therapy will ever be the dominant advice" 55:00 Keto: "We're biased" 1:02 Gary a smoker 1.04 Drinking orange juice vs a cigarette 1:05 What Gary's family eat 1:08 GLP wonder drugs 1:10 Frightening insulin drugs 1:14 Bad science and dogma 11:15:00 Connect with Gary and follow his work here Follow Gary Taubes's work: Substack: 'Uncertainty Principles' https://substack.com/@garytaubes Family Health Lab Podcast: Health Trailblazers S2: E04 Host: Claire McDonnell Liu, Nutritionist and podcast host claire@leafie.org Tech: www.0ad.com.au IMPORTANT - The content in this video is not a substitute for medical advice. Always consult with your physician regarding your health matters. Individuals' lifestyles, bodies and health histories vary. The author does not assume any liability to any party for any loss, damage, or disruption caused by the choice to implement any of the health strategies.
The Plant Free MD with Dr Anthony Chaffee: A Carnivore Podcast
Gary Taubes, a renowned science journalist and bestselling author known for challenging conventional wisdom on diet and nutrition. With a background in physics and investigative journalism, Gary has written groundbreaking books like "Good Calories, Bad Calories" and "The Case Against Sugar." He's a leading voice in the low-carb, high-fat diet movement, arguing that carbohydrates and sugar play a key role in obesity and chronic disease. See more of Gary Taubes' work Website: www.garytaubes.com X: https://x.com/garytaubes ✅ Brand Ambassador for Stone and Spear tallow and soaps referral link https://www.stoneandspeartallow.com/?ref=gx0gql8b Discount Code "CHAFFEE" for 10% off ✅Join my PATREON for early releases, bonus content, and weekly Zoom meetings! https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore challenge and group here! https://www.howtocarnivore.com/ ✅Stockman Steaks, Australia Discount link for home delivered frozen grass-fed and grass finished pasture raised meat locally sourced here in Australia! Use discount code "CHAFFEE" for free gift with qualifying orders! http://www.stockmansteaks.com.au/chaffee ✅ 60-minute consultation with Dr Chaffee https://calendly.com/anthonychaffeemd/60-minute-consultation Sponsors and Affiliates: ✅ Brand Ambassador for Stone and Spear tallow and soaps referral link https://www.stoneandspeartallow.com/?ref=gx0gql8b Discount Code "CHAFFEE" for 10% off ✅ Carnivore t-shirts from the Plant Free MD www.plantfreetees.com ✅THE CARNIVORE BAR: Discount Code "Anthony" for 10% off all orders! https://the-carnivore-bar.myshopify.com/?sca_ref=1743809.v3IrTuyDIi ✅Schwank Grill (Natural Gas or Propane) https://glnk.io/503n/anthonychaffeemd $150 OFF with Discount Code: ANTHONYMD ✅X3 bar system with discount code "DRCHAFFEE" https://www.kqzyfj.com/click-100676052-13511487 ✅Cerule Stem cells https://DrChaffee.cerule.com ✅CARNIVORE CRISPS: Discount Code "DRCHAFFEEMD" for 10% off all orders! www.carnivorecrisps.com ✅Shop Amazon https://www.amazon.com/shop/anthonychaffeemd?ref=ac_inf_hm_vp And please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps! This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Dietary and lifestyle changes are only part of the complete health picture, the impact of which will depend on each person's individual circumstances. It is important to stay under the care of appropriate health care professionals, whose advice should be sought before making any substantial dietary or other changes. Music Credit: Music by: bensound.com License code: MPTEUCI8DAXJOKPZ Music: bensound.com License code: FJQPPMCJLHEOYGQB Music: Bensound.com/royalty-free-music License code: KQAKMWSXIH3MJ4WX Music I use: https://www.bensound.com License code: 58NN4QOSKWJ7ASX9
About the Guest(s): Dr. Kristin Hieshetter is a dedicated advocate for functional health, well-versed in metabolic biochemistry. With a background in exploring the intersection of nutrition, chronic diseases, and public health, she passionately brings awareness to significant health issues through her podcast, Functional Health Radio. Dr. Hieshetter analyzes historical and contemporary data to uncover the hidden truths behind widespread health problems, aiming to inspire positive change in her listeners' lifestyles. Episode Summary: In this riveting episode of Functional Health Radio, Dr. Kristin Hieshetter delves into the alarming trends in life expectancy and chronic diseases in America, punctuated by the pervasive issue of sugar consumption. She reports on the historical decline in U.S. life expectancy and the corresponding rise in chronic diseases among children. Using a historical lens, Dr. Hieshetter explores how sugar, once debated and even considered detrimental, transformed into a so-called "health food" through a combination of flawed science and powerful industry influence. The episode takes us through the role of sugar in various diseases, mirroring a recurring pattern of Westernization leading to an explosion in chronic health conditions like diabetes, obesity, and heart disease. Dr. Hieshetter recounts how early 20th-century nutrition research proved sugar's noxious qualities, yet how industry manipulation turned the narrative on its head. She sheds light on major figures, like Weston Price and Fred Stare, and critical studies that have shaped (or misled) public understanding of sugar's health impacts. The discussion pivots around the contentious debates between calorie theory advocates and those seeing sugar as an endocrine disruptor, all while drawing attention to the sugar industry's relentless efforts to depict sugar as a dietary staple. Key Takeaways: Life Expectancy Decline: U.S. life expectancy declines alarmingly, with both men and women experiencing shorter lifespans. Sugar-Linked Diseases: Sugar is closely linked to numerous chronic diseases, including diabetes, heart disease, cancer, and more. Debunking Health Myths: Early 20th-century research debunked sugar myths, but industry influence shifted sugar's perception to a health food. Industry Manipulation: Powerful sugar industry campaigns suppressed scientific truths, promoting a calorie-centric view over hormonal impact. Historical Context: A deep dive into historical studies and influential figures illustrates how sugar's perception evolved dangerously over time. Notable Quotes: "We are walking around in the most amazing, intelligent, responsive, adapting, and aware system in the world, the human body." - Dr. Kristin Hieshetter "In 1929, women worldwide were avoiding sugar to stay slim. Oh, this is trouble." - Dr. Kristin Hieshetter "German soldiers… discovered that sugar helped the military men perform extraordinary labor. It stimulated their central nervous systems and it prevented fatigue." - Dr. Kristin Hieshetter "Much of the information that I brought to you today, I was first inspired to read when I read [The Case Against Sugar by Gary Tobes] years prior." - Dr. Kristin Hieshetter "Oxford researchers said that three out of the four cancer cases in the United States of America were caused by diet, not chemicals in the environment, not your genes." - Dr. Kristin Hieshetter Resources: The Case Against Sugar by Gary Tobes Functional Health Radio podcast Information on Weston Price and his works Historical data from the CDC and World Economic Forum reports Functional Health Mastery To uncover the full extent of sugar's impact on health and society, and understand how to navigate towards better health choices, listen to the full episode. Stay tuned for further episodes tackling the intricacies of nutrition and functional health on Functional Health Radio.
About the Guest(s): Dr. Kristin Hieshetter is a renowned functional health expert and the passionate host of "Functional Health Radio." With a significant background in uncovering the intricate connections between lifestyle choices and chronic diseases, Dr. Hieshetter dedicates her career to inspiring individuals to maximize their health potential. She holds an authoritative voice in health circles, driven by a mission to debunk health myths and propagate awareness, particularly focusing on the detrimental effects of sugar. Episode Summary: In this gripping episode of Functional Health Radio, Dr. Kristin Hieshetter delves into the alarming trajectories of life expectancy and chronic disease in the United States, spotlighting the pivotal role of sugar in these trends. The episode kicks off with startling statistics that underline the declining life expectancy and the rise in childhood chronic illness. Dr. Hieshetter poses essential questions about the state of healthcare and sets the stage for an eye-opening discussion on the sugar consumption epidemic. Transitioning into a three-part series, Dr. Hieshetter introduces her bold initiative to tackle sugar's insidious impact on health. With clear references to historical shifts in sugar consumption and its correlation with rising diseases, she draws from Gary Taubes' book, "The Case Against Sugar," to enlighten listeners. The episode intricately covers the history of diabetes, traces the staggering increase in sugar consumption, underscores the addictive nature of sugar, and unravels the manipulative tactics of the sugar industry alongside governmental endorsements. As Dr. Hieshetter lays out the foundation of this sugar epidemic, she prepares the audience for subsequent episodes that will dissect the bad science that declared sugar as health food and unfairly demonized fat. Key Takeaways: Historical Context of Diabetes: The rarity of diabetes in the 19th century rapidly shifted to epidemic levels by the mid-20th century, driven significantly by increased sugar consumption. Sugar Consumption Stats: From six pounds per year per person in the 19th century to a staggering 160 pounds by the 2020s, American sugar consumption has skyrocketed. Addictive Nature of Sugar: Sugar is identified as a psychoactive toxin more addictive than cocaine, deeply intertwined with industries like tobacco to enhance addictive properties. Role of World War Two: Government and military endorsements of sugar, linking it to combat effectiveness, led to a massive influx of sugary products to troops and, subsequently, civilian life post-war. Implications Beyond Diabetes: The episode broadens the horizon on sugar's detrimental health effects, linking it to obesity, fatty liver disease, dementia, Alzheimer's, and heart disease. Notable Quotes: "We are walking around in the most amazing, intelligent, responsive, adapting, and aware system in the world, the human body. Let's bring it to its fullest potential." "High fructose corn syrup and sucrose are both drivers of chronic diseases that are most likely to kill us and accelerate our aging process." "Sugar is a uniquely toxic compound because it does its damage over a series of decades." "In a study in rats, sugar was more addicting than heroin and cocaine." "By the 1920s, sugar refineries were producing as much sugar in one day as it would have taken them ten years to produce in the 1820s." Resources: The Case Against Sugar by Gary Taubes Why We Get Fat by Gary Taubes CDC Vital Statistics Report 2021 National Institute of Health - Fatty Liver Disease Functional Health Mastery Join us next week as Dr. Hieshetter continues unraveling the truth behind sugar, with a focused discussion on the bad science that turned sugar into health food. Listen and stay tuned for more illuminating content from Functional Health Radio to inspire your journey towards optimal health.
Gary Taubes and I discuss the dangers of ozempic and also why he disagrees with Peter Attia. Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of Rethinking Diabetes (2024), The Case Against Sugar (2016) 00:00 - Introductions 00:01 - Diabetes, Insulin 10:35 - Low Carb Diets 14:35 - Low Fat Diet 15:20 - Risks of Ozempic YouTube: https://www.youtube.com/@jakenewfield Spotify: https://open.spotify.com/show/4k9DDGJz02ibpUpervM5EY Apple Podcasts: https://podcasts.apple.com/us/podcast/for-the-sake-of-argument/id1567749546 Twitter: https://twitter.com/JakeNewfield --- Support this podcast: https://podcasters.spotify.com/pod/show/jake-newfield/support
"Our love of sugar is killing us"
Gary Taubes is an investigative science and health journalist, the author of Rethinking Diabetes, The Case for Keto, The Case Against Sugar, Why We Get Fat and Good Calories, Bad Calories (published as The Diet Delusion in the UK). Taubes is a former staff writer for Discover and correspondent for the journal Science. His writing has also appeared in The New York Times Magazine, The Atlantic, and Esquire, and has been included in numerous Best of anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the U.S. National Association of Science Writers. He is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research. He did his undergraduate education at Harvard and has a Master's Degree in engineering from Stanford and in journalism from Columbia.In this episode we discuss:Why you can't always trust epidemiological studies.Can diabetes be cured with diet?The reason why today's science is often incorrect.How did we get dietary guidelines so wrong?This episode is brought to you by Timeline Nutrition, Thesis, LMNT, InsideTracker, 1st PhormRethinking Diabetes by Gary TaubesMentioned in this episode:Get your free LMNT Sample Pack with any purchasehttps://drinklmnt.com/drlyonInside Tracker 20% Off the Entire Storehttps://info.insidetracker.com/drlyonVisit 1st Phorm Website for Free Shipping on orders $75+http://www.1stphorm.com/drlyonGet 10% off your first boxhttps://takethesis.com/drlyon/10% off your first order of Mitopurehttps://timelinenutrition.com/DRLYON
This is a free preview of a paid episode. To hear more, visit public.substack.com“People get fat because they eat too many calories.” “A calorie is a calorie.” “Saturated fats are bad.”America's leading dietary experts, the US government, and food manufacturers agreed on the above for decades. During that time, rates of overweight, obesity, and diabetes skyrocketed. Either the experts are wrong or people didn't follow the advice of experts. Two journalists, Gary Taubes and Nina Teicholz, say the experts are wrong. Saturated fats are good, not bad, and a calorie is not a calorie. The body doesn't process a 60-calorie serving of bacon the same way it does a 60-calorie slice of cake. Obesity and diabetes are a result of a hormone imbalance caused by eating more carbohydrates than the body can handle, they say. When we eat carbohydrates, they believe, the body works to keep the fat locked away in storage. The best diet is a high-fat, high-protein, and low-carb diet known as the keto diet.Naturally, many in the diet establishment, including at academic institutions like Berkeley and Harvard, have taken issue with the conclusions of Taubes and Teicholz. Mainstream experts argue that Taubes and Teicholz have misunderstood or misrepresented the science and downplayed the difficulty of sticking to the keto diet.Teicholz and Taubes have responded at length to their critics at their terrific Substack, Unsettled Science. And, now, Taubes is out with a response to his critics in the form of a major new book, Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments. At 750 pages, Taubes clearly intended for this to be the best available review of the scientific evidence and history published to date. Any serious person who disagrees with Taubes' unorthodox views on diet and diabetes will need to contend with it. I interviewed Taubes about it for today's podcast. We talked about his critics and the challenge of sticking to keto, including for me. He told me that the book on diabetes flowed out of his 2016 book, The Case Against Sugar. “The liver has never evolved to see the doses of fructose that they get today… Biochemistry in the 60s and 70s demonstrated how fructose could cause this condition called ‘insulin resistance,' which is the fundamental disorder of type 2 diabetes.”
Joining me this week is investigative journalist, and author, Gary Taubes. You may have seen him on TV or heard him on other podcasts. He's got quite a history with hist latest books coming in the world of nutrition. Taubes is the author of books like The Case Against Sugar, The Case For Keto and now his latest is 'Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments.'One thing that I found interesting, and that I appreciate about Gary, is that he's open to the idea that there are many options when it comes to nutrition. He has his own beliefs, which he says he's backed up with research. But he acknowledges that it can be hard to prove things, and sometimes research can be biased. What I really loved learning from his book, 'Rethinking Diabetes,' was the history of diabetes in America. Gary really went all the way back to the beginning to show how the disease has grown and also how our understanding an perception of it has changed. A hundred years ago diabetes was almost unheard of in the population. Now about 10% of our population has been diagnosed. And that's just the people that have been diagnosed. It's estimated that another 3% has diabetes but doesn't realize it. That's wild.I hope you enjoy our conversation.
In this week's episode join The Broken Science Initiative and Gary Taubes as we discuss the errors pervasive in nutrition research. Taubes and Kaplan talk about how Taubes' groundbreaking research has changed the public's awareness and yet is still met with push back from the media. The original interview was taped in 2019 for the Empowered Health Podcast with BSI's own Emily Kaplan. Taubes, the renowned author of "Good Calories, Bad Calories," "Why We Get Fat," and "The Case Against Sugar," has undertaken the arduous process of meticulously analyzing the research and scrutinizing every footnote to discern between reliable advice and unsubstantiated claims. Prepare to gain valuable insights from Taubes' and Kaplan's deep dive into the world of scientific literature and their shared quest to separate fact from fiction. We've worked hard to create show notes, which include a transcript of the episode with links out to all mentioned references allowing listeners to continue learning about Broken Science. A link to this week's show notes can be found on BrokenScience.org/podcasts
This episode is brought to you by Rupa Health, Paleovalley, and Essentia. The leading cause of inflammation is a poor diet—specifically one rich in addictive starches and refined sugars that keep us eating more than we need to because they don't fill us up. This standard American diet (SAD) of refined flour and sugar is the gateway to insulin resistance, diabetes, and other metabolic issues, which cause rapid aging and chronic disease. In today's episode, I talk with Dhru Purohit, Gary Taubes, and Dr. Ronesh Sinha about why we need to ditch the high-starch diet if we want to improve our metabolism and reduce chronic disease. Dhru Purohit is a podcast host, serial entrepreneur, and investor in the health and wellness industry. His podcast, The Dhru Purohit Podcast, is a top 50 global health podcast with over 30 million unique downloads. His interviews focus on the inner workings of the brain and the body and feature the brightest minds in wellness, medicine, and mindset. Gary Taubes is an award-winning science and health journalist and cofounder and director of the Nutrition Science Initiative. He is the author of The Case Against Sugar, Why We Get Fat, Good Calories, Bad Calories, and The Case for Keto. Gary is a former staff writer for Discover and a correspondent for Science. He has written three cover articles on nutrition and health for The New York Times Magazine. Dr. Ronesh Sinha, author of The South Asian Health Solution, is an internal medicine physician who runs a lifestyle clinic in Silicon Valley focused on reversing insulin resistance in ethnically diverse patients. He is also an expert in corporate wellness and serves as the Chief Medical Officer for Silicon Valley Employer Forum, where he serves as a global adviser to shape health benefits for over 55 major Silicon Valley companies. This episode is brought to you by Rupa Health, Paleovalley, and Essentia. Rupa Health is a place where Functional Medicine practitioners can access more than 2,000 specialty lab tests from over 20 labs like DUTCH, Vibrant America, Genova, and Great Plains. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com. Paleovalley is offering my listeners 15% off their entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal. Right now you can get an extra $100 off your mattress purchase, on top of Essentia's holiday sale, which will also take 25% OFF your mattress purchase. Go to myessentia.com/drmarkhyman to learn more. Full-length episodes of these interviews can be found here:Dhru PurohitGary TaubesDr. Ronesh Sinha Hosted on Acast. See acast.com/privacy for more information.
The Science on the Most Addictive of Substances.
As you know, it's my mission to help teach you how to build the MINDSET and SKILLS that will help you live an extraordinary life - and over the last few months I've been working hard behind the scenes to help create a brand-new tool that will help you do that. It's called Kyzen - and I am proud to announce that I will be bringing it to the world later this year to challenge you to empower yourself and accomplish greater things in life. To learn more, join my Discord at http://impacttheory.com/discordBig goals require DISCIPLINE. By it's very nature, discipline requires you to do hard things - and that is a skill you can LEARN. I'm teaching my process to build Ironclad Discipline in a new workshop - you can register at discipline.impacttheory.com!On Today's Episode:So you've tried that one diet that everyone else seemed to have success with to lose weight. That miracle supplement did absolutely nothing for your waistline or energy either. Not to mention when you signed up for that physical trainer from the special the local gym was running over the weekend you damn near vomited when you were done and couldn't walk without pain for a whole week.And you still have belly fat and everywhere fat to get rid of but can't seem to find anything ork sticking to… well there's good news and bad news.The bad news is that the answer to your problem is as simple as diet, exercise and sleep.The good news is that the answer to your problem is as simple as diet, exercise and sleep, and we're bringing you top notch lessons on burning fat, and how to live your optimal life with the energy you need to be successful with these industry experts and scientists. You don't have to make this complicated, but you do have to stop looking for that magic pill, that miracle workout, and that suspicious diet that worked for your girlfriend's cousin's sister's co-worker's partner last summer. Keep it simple and stay informed with relevant, well sourced information with these health experts:Shawn Stevenson, Bestselling Author of Sleep Smarter and Eat Smarter. He's the creator of the Model Health Show and a research scientist.Gary Taubes, an investigative science and health journalist who authored The Case Against Sugar and Why We Get Fat.Drew Manning, Owner at Fit2Fat2Fit, is a health and fitness expert that gained and lost 75 pounds on purpose just to identify what his clients experience first hand.Herman Pontzer, Associate Professor of Evolutionary Anthropology is the author of Burn, the book taking the industry by storm. His research is exposing myths around how humans burn calories.SHOW NOTES:0:00 | Introduction to Melt Fat Away0:46 | Reduce Insulin to Lose Fat 0:1326:02 | Make the Lifestyle Change 44:40 | Burn Fat the Right Way 1:15:57 | Why We Get Fat & What To Do1:38:01 | Optimal LifestyleQUOTES:“As long as insulin is elevated, your body's being told not to burn the fat but to burn the carbs. So if insulin is elevated, carbohydrates are your fuel.” Gary Taubes [10:01]“Transformation is so much more mental and emotional than people think.” Drew Manning [26:11]“I think there's something to saying positive words about yourself to yourself every single day.” Drew Manning [34:23]“You can have the perfect body but so many people with perfect bodies are miserable inside, and they hate themselves.” Drew Manning [43:16]“There's nobody like you in the history of humanity who has the same metabolism, and there'll never be anybody like you in the future.” Shawn Stevenson [45:35]“If you let somebody talk, if you just ask them questions, they will tell you the cause and cure of what's going on with them. They already know.” Shawn Stevenson [56:56]“I just am skeptical about anybody who's trying to sell you a very narrow view of what normal should be, or what healthy should be.” Herman Pontzer [1:39:17]Follow Shawn Stevenson: https://themodelhealthshow.com/ Follow Gary Taubes: http://garytaubes.com/ Follow Drew Manning: https://fit2fat2fit.com/ Follow Herman Pontzer: https://twitter.com/hermanpontzer
Our bodies need sugar to survive. But most of us consume way more than we actually need, and many foods and beverages pack a dose of added sweeteners. So why are we eating all of this extra sugar? This month, Stereo Chemistry is sharing an episode of the podcast Tiny Matters that examines that question. In the episode, hosts Sam Jones and Deboki Chakravarti explore sugar's impact on our bodies and trace how a genetic mutation that helped our distant ancestors survive is influencing our health today. And they dig into the debate around whether sugar can fairly be called addictive. Note: This episode contains discussion of addiction and eating disorders. Listen to Tiny Matters on the American Chemical Society's website at https://www.acs.org/content/acs/en/pressroom/tiny-matters.html or on your favorite podcast platform. ACS also publishes Chemical & Engineering News, which is the independent news outlet that powers Stereo Chemistry. More on sugar from C&EN: The sugar wars are about to change your food label. Here's why.https://cen.acs.org/business/specialty-chemicals/sugar-wars-change-food-label/97/i41 The case against sugar https://cen.acs.org/articles/92/i31/Case-Against-Sugar.html Image credit: Courtesy of Tiny Matters/C&EN
Dit interview is in het Engels. Op YouTube kun je het interview bekijken met ondertiteling. Klik hier voor YouTube.Gary Taubes: the flawed science behind modern nutrition guidelinesGary Taubes is een onderzoeksjournalist op het gebied van wetenschap en gezondheid, de auteur van The Case for Keto, The Case Against Sugar, Why We Get Fat en Good Calories, Bad Calories (gepubliceerd als The Diet Delusion in het VK). Taubes is voormalig schrijver voor Discover en correspondent voor het tijdschrift Science. Zijn schrijven is ook verschenen in The New York Times Magazine, The Atlantic en Esquire, en is opgenomen in tal van Best of-bloemlezingen, waaronder The Best of the Best American Science Writing (2010). Hij heeft drie Science in Society Journalism Awards ontvangen van de Amerikaanse National Association of Science Writers. Hij is de ontvanger van een Robert Wood Johnson Foundation Investigator Award in Health Policy Research, evenals medeoprichter en voorzitter van het non-profit Nutrition Science Initiative (NuSI).************************************************************************Gary Taubes is an investigative science and health journalist, the author of The Case for Keto, The Case Against Sugar, Why We Get Fat and Good Calories, Bad Calories (published as The Diet Delusion in the UK). Taubes is a former writer for Discover and correspondent for the journal Science. His writing has also appeared in The New York Times Magazine, The Atlantic, and Esquire, and has been included in numerous Best of anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the U.S. National Association of Science Writers. He is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, as well as cofounder and President of the non-profit Nutrition Science Initiative (NuSI).************************************************************************In dit interview spreek ik met Gary Taubes over:- Hoe hij terecht kwam in de wereld van voedingswetenschappen als onderzoeksjournalist.- De groeiende hoeveelheid bewijs dat een ketogeen dieet gezond is.- Vooroordelen in wetenschapsjournalistiek en dat we in feite allemaal bevooroordeeld zijn.- Is een dierlijk ketogeen dieet duurzaam?- Is een plantaardige ketogeen dieet net zo gezond als de dierlijke variant?- Werkt een ketogeen dieet net zo goed voor vrouwen als voor mannen? En wat is de invloed van hormonen en leeftijd hierop?- Het belang van je goed in lezen of laten begeleiden bij dit nieuwe dieet.- Het Ancestral Health Symposium in Amsterdam op 11 juni 2022.************************************************************************In this interview I speak with Gary Taubes about:- How he ended up in the world of food sciences as an investigative journalist.- The growing body of evidence that a ketogenic diet is healthy.- Bias in science journalism and that in fact we are all biased.- Is an animal based ketogenic diet sustainable?- Is a plant based ketogenic diet just as healthy as the animal variant?- Does a ketogenic diet work just as well for women as it does for men? And what is the influence of hormones and age on this?- The importance of reading up or being coached in this new diet.- The Ancestral Health Symposium in Amsterdam on 11 June 2022.************************************************************************Meer over Gary Taubes: www.garytaubes.comMeer over Ketogeen Instituut Nederland: www.ketogeeninstituut.nl...
Gary Taubes is an award-winning investigative science and health journalist. Taubes is the author of several critically acclaimed books: Good Calories, Bad Calories; Why We Get Fat; The Case Against Sugar; and The Case For Keto. Taubes is the only print journalist to have won three Science in Society Journalism awards, given by the National Association of Science Writers. He has contributed articles to The Best American Science Writing 2002 and to the 2000 and 2003 editions of The Best American Science and Nature Writing. Taubes' 2002 New York Times Magazine cover story “What If It's All Been a Big Fat Lie?” caused a big stir in the ongoing fat-versus-carbohydrate discussions. Through his research, Gary Taubes shakes up our preconceptions about diet and health, and he challenges scientific studies that have been misinterpreted and prescribed as advice for the general public for years. He offers instead new ways to eat, live, and think about health, based on the highest caliber of scientific research.Find Gary at-http://garytaubes.com/Amazon- The Case For KetoTW- @garytaubesFind Boundless Body at-myboundlessbody.comBook a session with us here!
Today, I am blessed to have here with me an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org), Gary Taubes. He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011), and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research and has won numerous other journalism awards. These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism Award, which he won in 1996, 1999, and 2001. (He is the first print journalist to win this award three times.) Taubes graduated from Harvard College in 1977 with an SB degree in applied physics and received an MS degree in engineering from Stanford University (1978) and in journalism from Columbia University (1981). In this episode, Gary Taubes joins the show to speak about his work shining a light on bad science in the nutritional realm. After publishing What If It's All Been A Big Fat Lie?, Gary faced loads of backlash. However, that didn't stop him. Gary has published countless books about why we need to ditch carbs, stop eating sugar, and start eating fats. Gary speaks about the inspiration behind his book, The Case For Keto. After interviewing 120 doctors from around the world that recommend the keto lifestyle, his book talks about why the established rules about eating healthy might be the wrong approach to weight loss. Tune in as we talk about why calories in, calories out is a terrible way to lose weight. Order Keto Flex: http://www.ketoflexbook.com -------------------------------------------------------- / / E P I S O D E S P ON S O R S NutriSense Continue Glucose Monitor. Visit. nutrisense.io/ketokamp The coupon code is Ben30 for $30 off any subscription to a CGM program. [00:20] About Gary Taubes Gary is a science journalist who is obsessed with bad science. He found a disconnect between medical research and public research. The disconnect is especially terrible in the nutritional world. After reporting about the DASH diet study, Gary found that eating a low-sodium diet wouldn't help lower your blood pressure. Then, Gary decided to start researching the low-fat diet. Gary keeps exploring different aspects of nutrition by shining a flashlight on dark science. [06:50] The Backlash From Gary's Work Gary found that fat doesn't make you fat; it's carbs. After the New York Times ran his story, What If It's All Been A Big Fat Lie?, there was a massive uproar. Gary even lost a few friends because of the article. People thought Gary made the research up to get a book deal. All sorts of magazines did take-downs of Gary. When Gary's first book came out, there was still an uproar. People assume that he's a quack. [20:35] About The Case For Keto Carbs are the reason that you get obese. However, the counterargument is always Asia. These people have lived primarily on rice. The answer is that they are low sugar consumers. After we discovered insulin, people thought they needed carbs to balance the insulin. Insulin and carbs should not be the answer to people with diabetes. Doctors will argue that patients do not want to give up carbs. However, most doctors agree that their patients should not be eating sweets. As keto started to catch on in mainstream media, Gary knew he needed to create a book for people who are trying keto for the first time. For his book, Gary interviewed about 120 doctors from all over the world. [37:35] Being In Ketosis Long-Term Gary interviewed 120 doctors from all over the world; most of them don't care if people are in ketosis long-term. These doctors are mostly concerned with people getting off of carbs. Ben says that it is healthy to reset the metabolism and work on carb-cycling. [43:45] Why Calories In, Calories Out Is A Terrible Way To Lose Weight You can starve yourself and lose weight – however, you will be starving all of the time, and it's not sustainable. The idea that people get fat because they overeat is a thin person's perspective on obesity. However, it's a tautology. Insulin tells your body to store calories as fat. By the end of the 1960s, it was clear that people who are obese tend to be insulin resistant; carbs stimulate insulin, which tells your body to store fat. Overall, people with obesity don't respond normally to insulin. AND MUCH MORE! Resources from this episode: Check out Gary's Website: http://garytaubes.com Follow Gary Taubes Facebook: https://www.facebook.com/GaryTaubesAuthor/ LinkedIn: https://www.linkedin.com/in/gary-taubes-942a6459/ Twitter: https://twitter.com/garytaubes Order The Case For Keto: https://amzn.to/35LpXzp Read Why We Get Fat: http://garytaubes.com/works/books/why-we-get-fat/ Read Good Calories, Bad Calories: http://garytaubes.com/works/books/good-calories-bad-calories/ Read The Case Against Sugar: http://garytaubes.com/works/books/the-case-against-sugar-2016/ Read Gary's articles: http://garytaubes.com/works/articles/ Watch Joe Rogan Experience #904 – Gary Taubes: https://www.youtube.com/watch?v=q0ffswUVoxA Watch Joe Rogan Experience #1267 – Gary Taubes & Stephan Guyenet: https://www.youtube.com/watch?v=vA3QavPp1Ho Join the Keto Kamp Academy: https://ketokampacademy.com/7-day-trial-a Watch Keto Kamp on YouTube: https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ Order Keto Flex: http://www.ketoflexbook.com NutriSense Continue Glucose Monitor. Visit. nutrisense.io/ketokamp The coupon code is Ben30 for $30 off any subscription to a CGM program. Order Keto Flex: http://www.ketoflexbook.com Free Keto Webinar: www.ketosismasterclass.com Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list. *Some Links Are Affiliates* // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸clubhouse | @thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.
Today we are releasing another bonus episode! Prof. Chris White recently invited me to co-host an episode with the one and only Gary Taubes, and I wasn't going to turn him down! Gary is the author of several bestsellers, including Why We Get Fat and his most recent book The Case For Keto, among others. This was an amazing opportunity, and I very much enjoyed it. Chris is an amazing host, and he was a great guest on our show on episode 56 of Boundless Body Radio! As always, it was a fun chat, and I'm always so grateful to be a guest on someone else's show!Find Connected By Controversy with Chris White Podcast on YouTube!Find Gary at-http://garytaubes.com/TW- @garytaubesFind Boundless Body at-myboundlessbody.comBook a session with us here!
How did we become so incredibly unhealthy? How did obesity and diabetes become some of the most prevalent diseases of our civilisation? It is now estimated that cases of autoimmune diseases are rising between 3% and 9% a year because of our westernised diet. As soon as the western diet started leeching off white flour and sugar, people across the world became inordinately unhealthy as a consequence. How should we then, in 2022, think about health? Science journalist Gary Taubes has been reporting on the inadequacies of the nutrition science industry for decades. A bestselling author behind the recently rereleased The Case For Keto and The Case Against Sugar. Rather than take the word of science at face value, he tends to see nutrition and health science being littered with methodological sinkholes. For decades his hunch behind the causes of obesity has attracted the intense ire of the scientific community. But the nutrition and health community can at least agree on one thing with Gary; sugar has captivated us for all the wrong reasons. It has become the cornerstone of our deterioration. At the dawn of the new year, this being the first interview for 52 Insights, it is fitting to look at our health and what we put into our bodies. In this fascinating discussion with Gary, he reveals the mechanisms that lie behind the food industrial complex, how it shaped the way we eat and think and its many attached conspiracies that go with it. Ultimately many of us face a myriad of chronic illnesses if we don't change our behaviour, and Gary gives us a glimpse of what we can do to fix this. Gary says the most important thing is not what about you put in your body but getting your thought environment right. Tune in to my latest podcast with best selling author behind the Case Against Sugar, Gary Taubes who takes me on a whirlwind tour of the sugar industry of the 20th century and what the full picture of obesity really is.
7 Steps To Biohack Your Health To Live Longer | This episode is brought to you by PaleovalleyIncreasing lifespan and healthspan are not just about treating disease but about building long-term resilience and vitality. Some say if you live longer, you will spend more time with chronic disease and disability,increasing the burden on society and our health care system. Not true. A famous Stanford University study found that if you kept your ideal weight, exercised, and didn't smoke, you were likely to live a long, healthy life and die painlessly, quickly, and cheaply. In fact, simple, daily habits hold the key to unlocking your longevity potential. As my patients get older and more concerned about longevity, we focus on habits that create the most reward. Today, I dive into seven biohacks you can use to live longer with my guests: Dave Asprey, Dr. Elizabeth Boham, Dr. Cindy Geyer, Drew Ramsey, Gary Taubes, and Dr. Louis Ignarro.This episode is brought to you by Paleovalley. Right now, Paleovalley is offering 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal.Dave Asprey is the founder and CEO of Bulletproof 360, creator of the global phenomenon Bulletproof Coffee, a two-time New York Times bestselling author, the host of the Webby award-winning podcast Bulletproof Radio, serial entrepreneur, and global change agent.Dr. Elizabeth Boham is Board Certified in Family Medicine from Albany Medical School, and she is an Institute for Functional Medicine Certified Practitioner and the Medical Director of The UltraWellness Center. She is on the faculty for the Institute for Functional Medicine.Dr. Cindy Geyer received her bachelor of science and her doctor of medicine degrees, with honors, from the Ohio State University. She completed residency in internal medicine at Strong Memorial Hospital in Rochester, N.Y. and is triple board certified in internal medicine, integrative medicine, and lifestyle medicine.Dr. Drew Ramsey is a writer, farmer, and doctor who focuses on the connection between mental health and food. He is passionate about nutritional interventions and creative media to share a different way of thinking about the brain and mood. He is an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons and in active clinical practice in New York City. Gary Taubes is an award-winning science and health journalist, and co-founder and director of the Nutrition Science Initiative. He is the author of The Case Against Sugar, Why We Get Fat, Good Calories, Bad Calories, and, most recently, The Case for Keto. He has received three Science in Society Journalism Awards from the National Association of Science Writers, and is also the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research. Dr. Louis Ignarro is a medical research scientist who was awarded the Nobel Prize in Medicine for his breakthrough discovery of nitric oxide and how it positively impacts health and longevity. His groundbreaking research on nitric oxide paved the way for—among other innovations—Viagra. He is an award-winning Distinguished Professor Emeritus of Molecular & Medical Pharmacology at the University of California, Los Angeles, and has his Ph.D. in Pharmacology with over 35 years of experience teaching. See acast.com/privacy for privacy and opt-out information.
Why We Get Fat and How to Actually Lose Weight with Gary Taubes | This episode is brought to you by Vivobarefoot and InsideTracker.For decades we have been taught that fat is bad for us, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Today on The Dhru Purohit Podcast, Dhru talks to Gary Taubes, an award-winning science and health journalist, and co-founder and director of the Nutrition Science Initiative (NuSI). He is the author of The Case Against Sugar, Why We Get Fat, Good Calories, Bad Calories, and, most recently, The Case for Keto. Gary is a former staff writer for Discover and correspondent for Science. He has written three cover articles on nutrition and health for The New York Times Magazine, and his writing has also appeared in The Atlantic, Esquire, and numerous "best of" anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers, and is also the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research. In this episode, we dive into: -The real cause of weight gain and obesity (7:53)-The missing piece when it comes to obesity research (8:55) -Why people who fatten easily can get fat eating exactly as lean healthy people do (14:39) -Why the obesity and diabetes epidemics continue to get worse (19:33) -The safety of a low-carb, high-fat diet (29:09)-Why obesity is not a calories in, calories out problem (42:44)-The carbohydrate-insulin model and obesity (47:26) -Foods that cause hormonal imbalances and cause our body to store excess fat (53:29)-Why carbohydrate abstinence needs to be approached the same way we approach other addictions (1:02:01)-The connection between insulin resistance and chronic disease (1:07:48) Also mentioned in this episode:-The Carbohydrate-Insulin Model: A Physiological Perspective on the Obesity Pandemic - https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqab270/6369073-How a ‘Fatally, Tragically Flawed' Paradigm has Derailed the Science of Obesity - https://www.statnews.com/2021/09/13/how-a-fatally-tragically-flawed-paradigm-has-derailed-the-science-of-obesity/-What If It's All Been A Big Fat Lie - https://www.nytimes.com/2002/07/07/magazine/what-if-it-s-all-been-a-big-fat-lie.html -The Doctor's Farmacy Podcast Episode #166 - Who Should Eat Keto and Why - https://drhyman.com/blog/2021/04/14/podcast-ep166/ -Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health by Gary Taubes - https://amzn.to/3CTeWXr For more on Gary you can follow him on Twitter @garytaubes, and through his website http://garytaubes.com/. Get his book The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating, at https://amzn.to/3m2eAai.For more on Dhru Purohit, be sure to follow him on Instagram @dhrupurohit, on Facebook @dhruxpurohit, on Twitter @dhrupurohit, and on YouTube @dhrupurohit. You can also text Dhru at (302) 200-5643 or click here https://my.community.com/dhrupurohit.Sign up for Dhru's Try This Newsletter - https://dhrupurohit.com/newsletter.Interested in joining The Dhru Purohit Podcast Facebook Community? Submit your request to join here: https://www.facebook.com/groups/2819627591487473/.This episode is brought to you by Vivobarefoot and InsideTracker.Vivobarefoot footwear is designed to be wide, thin, and flexible, so you feel as close to barefoot as possible. They promote your foot's natural strength and movement and studies show that foot strength increases by 60% in a matter of months just by walking around in them. Right now they're offering my community 20% off their first order at vivobarefoot.com/DHRU.InsideTracker looks at everything from metabolic and inflammatory markers to nutrients and hormones. It even tests your cortisol levels to help you better manage stress and you have the option to see how your inner age compares to your chronological age. Traditional lab tests can be hard to read on your own, but InsideTracker makes their results easy to understand and even provides tips on how to use food first for optimal nutrition. Right now, they're offering my podcast community 25% off. Just go to insidetracker.com/DHRU. See acast.com/privacy for privacy and opt-out information.
Holy Cr*p! The average American eats 150 pounds of poison per year. Wonder why we're all F'ing sick? 2 great book reviews involving sugar/poison: "Fat Chance" by Dr. Robert Lustig and "The Case Against Sugar" by Gary Taubes.
Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The Case for Keto, The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. Taubes graduated from Harvard College with a bachelor's degree in applied physics, and received a masters degree in engineering from Stanford and in journalism from Columbia.
#108It's got high fructose, it's somehow from corn, and it's in syrup form. What's not to like? Well maybe a lot. Or maybe not. Is it worse than sugar? Is it the same? Let's find out!Like the show? Buy us a coffee to help keep our show going AND free.How to start a podcast.
Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), The Case for Keto (2021). Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism Award, which he won in 1996, 1999 and 2001. (He is the first print journalist to win this award three times.) Taubes graduated from Harvard College in 1977 with an S.B. degree in applied physics, and received an M.S. degree in engineering from Stanford University (1978) and in journalism from Columbia University (1981). Follow Gary: Website: http://garytaubes.com Twitter:@garytaubes The content of our show is educational only. It does not supplement or supersede the professional relationship and direction of your healthcare provider. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.
Today we have the second part of our interview with science and health journalist Gary Taubes. In the first part of our interview, episode 124, we talked to Gary about his new book “The Case For Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating.” In today's episode, we talk in detail about a growing body of research and evidence that demonstrates the health benefits and safety of ketogenic diets. We also address why there remains stubborn resistance to low-carb/high fat diets in some nutrition circles. Plus, Gary responds to common arguments used against the ketogenic diet, ranging from health and safety and climate change to claims that ketogenic diets don't work for women. Gary turned to journalism back in the 1970s after receiving his master's degree in aeronautical engineering from Stanford University. Today, he continues to practice journalism and is the founder and director of the Nutrition Science Initiative. Be sure to check out part one of our interview, as well as our 2016 interview with Gary which followed the release of his New York Times best-seller “The Case Against Sugar.” Show notes: 00:02:58 Ken starts part two of our interview with Gary by mentioning that there is now substantial evidence supporting the efficacy and safety of low-carb diets. Ken mentions more and more physicians are prescribing this way of eating to their patients and large numbers of people are having success losing weight and managing type-2 diabetes using ketogenic diets. In light of that information, Ken asks Gary for his thoughts on why the U.S. News and World Report annual diet ranking stubbornly continues to describe the ketogenic diet as a detrimental way to eat. 00:09:25 Ken asks Gary to respond to some of the common arguments against the ketogenic diet ranging from human health and safety to climate change. 00:12:50 Ken asks about the claim that people on a ketogenic diet might lose a lot of weight in the short term but gain that weight back in the long term. 00:13:56 Gary tackles the criticism that ketogenic diets do not work for women. 00:16:02 Ken asks Gary to address concerns about the supposed unsustainability of ketogenic diets, noting how it is possible some people might have difficulty maintaining the diet for long periods of time. 00:19:20 Ken supposes that perhaps some of the anxiety surrounding a low-carb/high-fat diet has to do with LDL cholesterol. Ken mentions that some people on the diet, often referred to as hyper-responders, experience elevated levels of LDL and are warned by their physicians that this increases risk for heart disease. Ken asks Gary what he thinks the road forward should be for hyper-responders and others who are anxious about their LDL levels. 00:28:55 Dawn mentions that in 2018, Lancet published a study that aimed to make sense of the increasingly crowded world of low-carb diets. The authors, a team from Harvard, studied more than 15,000 American adults (aged 45-64) from four different communities over a 25-year period using dietary questionnaires. Dawn goes on to explain how these questionnaires revealed that consumers of both extremely low-carb diets and extremely high-carb diets had higher death rates over the course of the study. The lead author of this study was quoted as saying, “Our findings add to the growing evidence that animal-based low-carbohydrate diets are associated with increased mortality and therefore should be discouraged in the long term.” The last line of the paper reads, “Alternatively, when restricting carbohydrate intake, replacement of carbohydrates with predominately plant-based fats and proteins could be considered as a long-term approach to promote healthy aging.” News outlets described this paper as “the most comprehensive study of carbohydrate intake done to date.” She asks Gary to respond to this study and its conclusions. 00:39:31 Dawn asks what Gary's ideal study design would look like to...
Author, Gary Taubes joins Marcus Antebi and Ralph Sutton on an all new episode of goodsugar to discuss the merits of a ketogenic diet. Marcus is an opponent of the KETO diet and he and Taubs really get heated in this episode. Listen to the follow up episode #62 with Dr. Jeffrey Mechanick who shares Marcus' viewpoints on the subject. Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism... Buy Our Stuff! https://www.goodsugar.life Follow the show! https://www.instagram.com/marcusantebi https://www.instagram.com/iamralphsutton Produced by BrianMackay https://www.instagram.com/bmackayisright
Today we have journalist Gary Taubes making a repeat appearance on STEM-Talk to discuss his new book, “The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating.” Our interview with Gary in 2016, episode 37, followed the release of his book, “The Case Against Sugar,” which went on to become a New York Times best seller. “The Case for Keto” is Gary's fourth book about diet and chronic disease. Gary made national headlines in 2002 when he wrote an article for the New York Times Magazine challenging the low-fat orthodoxy that had held sway in America since the 1970s. In the article, titled “What if It's All Been a Big Fat Lie,” Gary wrote that perhaps Dr. Robert Atkins with his Atkins Diet was correct in suggesting that it's not fat that makes us fat, but carbohydrates. Our conversation with Gary covered a lot of ground, and we have divided his interview into two parts. Today we talk to Gary about his reasons for writing the new book and how opinions on a low-carb and high-fat diet have changed over the past 20 years. In part two of our interview with Gary, we dig deeper into his efforts to set the record straight about the role of diet and weight control in preventing chronic diseases, as well as the role that diet plays in helping people improve their health spans. Gary turned to journalism back in the 1970s after receiving his master's degree in aeronautical engineering from Stanford University. Today, he continues to practice journalism and is the founder and director of the Nutrition Science Initiative. Show notes: 00:03:43 Dawn welcomes Gary back to STEM-Talk and asks how things went for him as a writer during COVID-19 and the lockdowns. 00:04:24 Dawn gives some background on Gary's new book The Case for Keto, which is his fourth book to follow and expand upon a 2002 article he wrote for the New Times Magazine titled, “What if It's All Been a Big Fat Lie?” She asks Gary if he ever anticipated writing four books about the relationship between diet and chronic disease when the article came out 20 years ago. 00:06:09 Ken mentions that Gary's New York Times Magazine article questioned the effectiveness of low-fat diets, which the government's dietary guidelines had been recommending since the late 1970s. Ken adds that almost overnight Gary become public health enemy number one, and asks Gary if he expected so much pushback as a result of the article. 00:10:53 Dawn describes how the release of Michael Pollan's book The Omnivore's Dilemma, which draws on work by both Gary and Dr. Atkins, seemed to change consumers' eating habits. Dawn then asks Gary if he remembers seeing or being surprised by the disappearance of pasta and bread from restaurants and grocery shelves. 00:14:41 Ken notes that in the blurb Michael Pollan wrote for the jacket of Gary's 2007 book, Good Calories, Bad Calories, Michael said the book would change the way people think about eating. While Gary's work did not end up changing national heart, health and diet guidelines, low-carb and ketogenic diets have become quite popular since then. Ken asks Gary what he thinks is driving this interest in keto. 00:19:41 Dawn describes Gary's 2011 best seller Why We Get Fat as a condensed summary of the research contained in Good Calories, Bad Calories combined with new research on hormonal-based weight gain. She mentions Gary's argument that the medical community and the federal government has misinterpreted scientific data on nutrition over the past several decades in developing a U.S. food policy that recommends a low-fat diet. Dawn notes there has recently been a steady accumulation of studies supporting carbohydrate restriction and the safety of saturated fat since Gary's first two books came out. She asks Gary if this trend has been rewarding to watch. 00:22:47 Ken mentions that Gary's new book, The Case for Keto, is an attempt to rectify decades-old misunderstandings people have had ab...
In this episode, obesity medicine specialist and OMA clinical education director, Dr. Nicholas Pennings interviews Gary Taubes, keynote speaker from Obesity Medicine 2021 – Virtual, about the impact of sugar on nutrition. Topics covered include: the relative risk of sugar on health, comparing non-nutritive sweeteners and sugar, the contribution of the western diet to the obesity epidemic, individual variability in response to diet, and steps health professionals can take to curb diabetes trends. You can access more information about Obesity Medicine podcasts and other resources from the clinical leader in Obesity Medicine at www.obesitymedicine.org/podcasts. Episode Guests Nicholas Pennings, DO, FOMA, Dipl. ABOM Gary Taubes Resource Mentioned The Case Against Sugar Lecture
Wrapping your head around the keto diet can be confusing. But lucky for us, Gary Taubes has written a book to simplify the diet and break it down to its fundamental idea: carbohydrates are fattening. Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative, and the author of many diet books including The Case Against Sugar, Why We Get Fat and What to Do About It, and his latest, The Case For Keto. The Case For Keto puts the ketogenic diet movement in the necessary historical and scientific perspective. It makes clear the vital misconceptions in how we've come to think about obesity and diet and uses the collected clinical experience of the medical community to provide essential practical advice, including why eating ketogenic can work for children and detailed steps for how to abstain from starches, grains, and sugars and to keep it up for life.
The Fat-Burning Man Show by Abel James: The Future of Health & Performance
How can we lose fat WITHOUT hunger? Why is “eat less, exercise more” terrible advice for most people? What's the difference between starving yourself and intermittent fasting? To help us navigate these questions and then some, returning to the show this week is award-winning investigative science writer, speaker and bestselling author, Gary Taubes. Gary studied applied physics at Harvard University, aerospace engineering at Stanford, and journalism at Columbia University. And fortunately for all of us, Gary has dedicated his work as of late to tearing down conventional nutritional theory with his research lectures and books, including a few titles, you've probably heard of, “Good Calories, Bad Calories,” “Why We Get Fat,” “The Case Against Sugar,” and his new book that we'll be talking about today, “The Case for Keto.” If you're ready to finally ditch hunger and transform into a fat-burning machine, this is the show for you. We're talking about… The differences between intermittent fasting and starving yourself A simple strategy to shed fat without hunger How much to color outside the lines when it comes to carbs Issues with the “eat less, exercise more” dogma How to flip the switch and start burning fat for fuel And much more... Read the show notes: https://fatburningman.com/gary-taubes-how-to-shed-fat-without-hunger/ Check out and support Gary Taubes at GaryTaubes.com Join The Wild Guild and get freebies on Patreon: https://www.patreon.com/abeljames Like the show on Facebook: http://www.facebook.com/fatburningman Follow me on Twitter: http://www.twitter.com/fatburnman Let's be friends on Instagram: https://www.instagram.com/fatburningman/ And click here for your free Fat-Burning Kit: http://fatburningman.com/bonus
Fat-Burning Man by Abel James (Video Podcast): The Future of Health & Performance
How can we lose fat WITHOUT hunger? Why is “eat less, exercise more” terrible advice for most people? What's the difference between starving yourself and intermittent fasting? To help us navigate these questions and then some, returning to the show this week is award-winning investigative science writer, speaker and bestselling author, Gary Taubes. Gary studied applied physics at Harvard University, aerospace engineering at Stanford, and journalism at Columbia University. And fortunately for all of us, Gary has dedicated his work as of late to tearing down conventional nutritional theory with his research lectures and books, including a few titles, you've probably heard of, “Good Calories, Bad Calories,” “Why We Get Fat,” “The Case Against Sugar,” and his new book that we'll be talking about today, “The Case for Keto.” If you're ready to finally ditch hunger and transform into a fat-burning machine, this is the show for you. We're talking about… The differences between intermittent fasting and starving yourself A simple strategy to shed fat without hunger How much to color outside the lines when it comes to carbs Issues with the “eat less, exercise more” dogma How to flip the switch and start burning fat for fuel And much more... Read the show notes: https://fatburningman.com/gary-taubes-how-to-shed-fat-without-hunger/ Check out and support Gary Taubes at GaryTaubes.com Join The Wild Guild and get freebies on Patreon: https://www.patreon.com/abeljames Like the show on Facebook: http://www.facebook.com/fatburningman Follow me on Twitter: http://www.twitter.com/fatburnman Let's be friends on Instagram: https://www.instagram.com/fatburningman/ And click here for your free Fat-Burning Kit: http://fatburningman.com/bonus
Fat-Burning Man by Abel James (Video Podcast): The Future of Health & Performance
How can we lose fat WITHOUT hunger? Why is “eat less, exercise more” terrible advice for most people? What's the difference between starving yourself and intermittent fasting? To help us navigate these questions and then some, returning to the show this week is award-winning investigative science writer, speaker and bestselling author, Gary Taubes. Gary studied applied physics at Harvard University, aerospace engineering at Stanford, and journalism at Columbia University. And fortunately for all of us, Gary has dedicated his work as of late to tearing down conventional nutritional theory with his research lectures and books, including a few titles, you've probably heard of, “Good Calories, Bad Calories,” “Why We Get Fat,” “The Case Against Sugar,” and his new book that we'll be talking about today, “The Case for Keto.” If you're ready to finally ditch hunger and transform into a fat-burning machine, this is the show for you. We're talking about… The differences between intermittent fasting and starving yourself A simple strategy to shed fat without hunger How much to color outside the lines when it comes to carbs Issues with the “eat less, exercise more” dogma How to flip the switch and start burning fat for fuel And much more... Read the show notes: https://fatburningman.com/gary-taubes-how-to-shed-fat-without-hunger/ Check out and support Gary Taubes at GaryTaubes.com Join The Wild Guild and get freebies on Patreon: https://www.patreon.com/abeljames Like the show on Facebook: http://www.facebook.com/fatburningman Follow me on Twitter: http://www.twitter.com/fatburnman Let's be friends on Instagram: https://www.instagram.com/fatburningman/ And click here for your free Fat-Burning Kit: http://fatburningman.com/bonus
Based on 20 years of investigative reporting and interviews with 100 practicing physicians who embrace the keto lifestyle as the best prescription for their patients' health, Gary Taubes puts the ketogenic diet movement in the necessary historical and scientific perspective. He makes clear the vital misconceptions in how we've come to think about obesity and diet (no, he says, people do not become fat simply because they eat too much; hormones play the critical role) and uses the collected clinical experience of the medical community to provide essential practical advice. Taubes sets out to revolutionize how we think about eating healthy, and what foods we can and can't eat to prevent and reverse obesity and diabetes. Gary Taubes is an investigative science and health journalist, the author of The Case for Keto, The Case Against Sugar, Why We Get Fat and Good Calories, Bad Calories. Taubes is a former staff writer for Discover and correspondent for the journal Science. His writing has also appeared in The New York Times Magazine, The Atlantic and Esquire, and has been included in numerous "Best of" anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers. He is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, as well as cofounder and president of the nonprofit Nutrition Science Initiative (NuSI). He lives in Oakland, CA, with his wife, author Sloane Tanen, and their two children. NOTES MLF: Health & Medicine SPEAKERS Gary Taubes Investigative Science and Health Journalist; Author, The Case for Keto Patty James M.S., N.C. Nutritionist; Chef; Author—Moderator In response to the COVID-19 pandemic, we are currently hosting all of our live programming via YouTube live stream. This program was recorded via video conference on March 2nd, 2021 by the Commonwealth Club of California. Learn more about your ad choices. Visit megaphone.fm/adchoices
Are you struggling with your weight and health, and looking to start fresh in 2021? Well, we all know 2020 sucked, but it is not too late to kick 2021 in the ass! Today, I have a special guest, Best-Selling Author and good friend, Gary Taubes. Gary, is one of the best out there today, when it comes to explaining what is making us fat and what to do about it. Another must-listen episode, so don't skip this one! Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism Award, which he won in 1996, 1999, and 2001. (He is the first print journalist to win this award three times.) Taubes graduated from Harvard College in 1977 with an S.B. degree in applied physics, and received an M.S. degree in engineering from Stanford University (1978) and in journalism from Columbia University (1981). Topics Discussed: Why all calories are not the same and why counting them is futileWhy you are a carb addictWhy is the consumption of alcohol a cause for rapid fat storageWhat does Keto actually meanWhat is the Keto fluThe history of the sugar industry… food company or heroin dealerHow we store fat, and why, and what you can do about itHow does fructose trick the glycemic index and cause insulin resistanceWhy does eating fat and protein make us lean and happyWhy we are wired for sweetsWhy if you have it in your kitchen you will eat itWhat are the solutions to our obesity epidemic Resources and links: Gary's Website: http://garytaubes.com/Belong to The Simple Life Insider's Circle: https://thesimplelifenow.com/betterlifeCredit: Episode album art background Photo by Jez Timms
On this episode, I speak with Julie Olson, Functional Nutritionist and Health Coach about how much sugar people today consume compared to what we need, what the consequences are of eating too much sugar is, and how to better manage your sugar intake and cut cravings. Julie became a Functional Nutritionist/Health Coach in functional medicine practices, working side-by-side with Medical Doctors. The goal with her patients is to find underlying root causes, often digging deeper with cutting-edge lab testing, to create solutions. By employing a system to document each client's actions, events, and environmental influences that had accumulated during their life, she analyzes patterns, correlations and triggers that range from specific foods, environmental exposures, and habits. She coaches each client tailored to their specific needs and goals. She often includes customized food plans, targeted nutrients, herbs, and supplementation, plus personalized lifestyle recommendations for each person. Julie's passion is to provide inspirational tools, guidance, and education to empower all of her clients for long-term success. Her website is https://fortitudefunctionalnutrition.com/. Julie's EDUCATION, DEGREES and CREDENTIALS Board Certified in Holistic Nutrition® (BCHN) by the Holistic Nutrition Credentialing Board and the National Association of Nutrition Professionals (NANP) Certification Board Certified Nutritionist (CN) by American Health Science University and the National Institute of Nutrition Education Certified Gluten-Free Practitioner (CGP) by Thomas O'Bryan DC, CCN, DACBN Gluten Free Society Practitioner Tier 1 Certified by the Gluten Free Society Glutenology; Peter Osborne PScD, DC Diploma of Comprehensive Nutrition (Dip.C.N.) from Huntington University of Health Sciences Bachelor of Science (B.Sc.) from University of Colorado, Boulder Julie' s CONTINUING EDUCATION Institute of Functional Medicine (IFM) Advanced Practice Modules: Gastrointestinal; Cardiometabolic; Immune; Hormones; Energy; Applying Functional Medicine in Clinical Practice; Intro to Functional Nutrition: Clinical Solutions for Addressing the Underlying Causes of Disease. Julie's listing as a Functional Medicine Practitioner: https://www.ifm.org/practitioners/julie-olson/ Functional Medicine University currently completing a certification program Functional Medicine 1-Year Mentorship with Diane Mueller ND, DAOM, LAc, and Miles Nichols DAOM, MS, LAc; included coursework on Adrenal Glands, HPA Axis and Stress; Detoxification and the Liver; Cardiometabolic; Hormones; Mindfulness for Clinical Applications. Food Allergies & Sensitivities in the New Millennium and Neuroendocrine Immunology of Small Intestinal Bacterial Overgrowth (SIBO) with Datis Kharrazian DHSc, DC, DACBN, DACNB, FACN, CNS High Cholesterol Action Plan with Chris Kresser MS, LAc Balancing Moods for the Better with Julia Ross MA, NNTS --- Send in a voice message: https://anchor.fm/painless-pain-management/message Support this podcast: https://anchor.fm/painless-pain-management/support
Gary Taubes is a scientific journalist and author of such books as Good Calories/Bad Calories, The Case Against Sugar and The Case for Keto. Gary has made a career at dissecting science and research to find out what is good science, and what scientific principles are founded on poor research and bad science. Gary began researching nutrition after a suggestion from a friend and discovered how much of our conventional knowledge of nutrition was based on flawed research fueled by special interests.Carrie formulated her approach to better nutrition to correct symptoms of bipolar type two, and Gary is among Carries earliest influencers to pursue a ketogenic lifestyles.To support the show and access to private groups and swag, become a Rockstar, go topatreon.com/thefattyjoeshowor patreon.com/carriebrownCheck out our website at thefattyjoeshow.com If you want to sport some Fatty Joe Show swag and, like t-shirts coffee mugs and other cool items, got tohttps://www.zazzle.com/collections/the_fatty_joe_show-119044829655147361?rf=238386382098264295 For blog posts, product discounts, recipes, cookbooks and Masterclasses, go to carriebrown.com for our YouTube channel with cooking videos, Vodcast episodes, keto 101, product reviews and morehttps://www.youtube.com/c/TheRealCarrieBrownFacebook page:Carrie Brown and Yogi ParkerGroups: The Keto Kitchen with Carrie Brown and Yogi Parker, Carrie Brown and Yogi Parker's Kitchen Rockstars, The Fatty Joe ShowInstagram: @thefattyjoeshow, @therealcarriebrown, @therealyogiparkerTwitter: @therealcarriebrown, @bigyogibear1976To reach Gary Taubes, or to get his books:garytaubes.com, Books: Why We Get Fat https://amzn.to/3jX6VY3 The Case for Keto https://amzn.to/3bAFh0f Good Calories/Bad Calories https://amzn.to/3iaKcqV The Case Against Sugar https://amzn.to/3jW9ERv The Diet Delusion https://amzn.to/3bP1O9P. The Elusive Benefits of Undereating and Exercise https://amzn.to/3jXF3TU
“With so much evidence proving that the current government guidelines are flawed, how long do you think it will take before governments tell the truth? It's a very good question. It's the $64 billion question. There are a lot of forces acting against us.” Are we living by 50 to 60 years of bad science on how to live healthier, happier and for longer? In this compelling episode of the Fat & Furious, your host Steve Bennett and investigative journalist, Gary Taubes expose the evidence proving the current government dietary guidelines are flawed and why sugar is poison. Website - garytaubes.com Facebook - @garytaubesauthor Twitter – @garytaubes Is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (www.NuSI.org). He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Gary is the recipient of a Rober
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In this episode, I mention the following: Prolific find me on Goodreads Airtable my current morning pages journal my favorite peppermint tea The Case Against Sugar by Gary Taubes come find me on Instagram Please offer your feedback about the show or ideas for future episodes and topics by connecting with me on Twitter @Katie__Linder or by emailing me. If you listen to the podcast on iTunes, please take a moment to rate and/or review the show.
Gary Taubes' groundbreaking book “Good Calories, Bad Calories,” is stimulating and challenging , yet requires substantial time and attention to fully grasp. Hence, in 2010 Mr. Taubes wrote national bestseller, “Why We Get Fat” highlighting the key points of his first book and making it accessible to everyone. In this episode, Adam and Mike and guest host, InForm Fitness instructor, Neil Holland, interview Taubes to reveal his simple message: The widespread theory of caloric intake exceeding expenditure leading to obesity is flawed, and instead, our focus needs to be on the amount of carbohydrates consumed. Adam asks the million-dollar question, “Can we live without carbohydrates?” and relative to that, Taubes' verdict on fruit. Unparalleled in his impact on the field of nutrition and physiology, Taubes' accolades are too many to list, including degrees from Harvard, Stanford and Columbia. Many fans of his work, including “The Case Against Sugar,” will appreciate how the information presented herein is sound and entertaining, with the unexpected bonus being a sneak-peak into Taubes' upcoming book!http://garytaubes.com/ Gary's books:http://garytaubes.com/works/books/good-calories-bad-calories/http://garytaubes.com/works/books/why-we-get-fat/http://garytaubes.com/works/books/the-case-against-sugar-2016/Gary mentioned during interview, ‘The Physiology of Taste' by Jean Anthelme Brillat-Savarin:https://www.amazon.com/Physiology-Taste-Jean-Anthelme-Brillat-Savarin/dp/160386224Adam Zickerman – Power of 10: The Once-A-Week Slow Motion Fitness Revolution:http://bit.ly/ThePowerofTenFor a FREE 20-Minute strength training full-body workout & to find a location nearest you:http://bit.ly/Podcast_FreeWorkout
Welcome to the Human Performance Outliers Podcast with hosts Dr. Shawn Baker and Zach Bitter. For this episode, we welcome Gary Taubes onto the show. Gary is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. Consider supporting us: - https://www.patreon.com/HPOpodcast or https://www.paypal.me/hpopod Thank you Butcher Box, https://butcherbox.com, for sponsoring the show. You can receive a discount on a subscription by typing in promo code "HPO" at checkout. @butcher_box (IG) and @ButcherBox (Twitter). Instagram handles: @shawnbaker1967, @zachbitter Twitter handles: @SBakerMD, @zbitter, @garytaubes Facebook handles: Shawn Baker, @zach.bitter, @taubesgary Website URLs: zachbitter.com , shawn-baker.com, garytaubes.com If you would like to contact the show, please send your emails to hpopodcast@gmail.com
点击每期节目可以看到具体文稿内容The Sugar WarsScience can't prove it and the industry denies it, but Gary Taubes is convinced that the sweet stuff kills.By Daniel Engber“I hope that when you have read this book I shall have convinced you that sugar is really dangerous,” wrote John Yudkin in his foghorn-sounding treatise on nutrition from 1972, Pure, White and Deadly. Sugar's rapid rise to prominence in the Western diet, starting in the mid-19th century, had coincided with a sudden outbreak of heart disease, diabetes, and obesity. Yudkin, one of the United Kingdom's most prominent nutritionists at the time, believed that one had caused the other.Then, as now, there was no decisive test of his idea—no perfect way to make the case that sugar kills. It's practically impossible to run randomized, controlled experiments on human diets over many years, so the brief against sugar, like the case against any other single foodstuff, must be drawn from less reliable forms of testimony: long-term correlations, animal experiments, evolutionary claims, and expert judgments. In Pure, White and Deadly, Yudkin offered all of these as “circumstantial evidence rather than absolute proof” of his assertion. But so many suspicious facts had already accumulated by 1972, he claimed, that it would be foolish to ignore them. Even based on circumstantial evidence, readers should be convinced “beyond reasonable doubt” of sugar's crime against humanity.The story of what happened next may be familiar, not just in its particulars but in the broader pattern that it represents. In the 1970s, Yudkin's enemies, chief among them the influential American nutritionist Ancel Keys, ridiculed and buried his idea. On the basis of research sponsored by the sugar industry, Keys and others created and enshrined a different dietary bogeyman as the source of heart disease and other chronic ills: not sugar, but saturated fat. Yudkin's book went out of print. Low-fat diets went mainstream. Sugar got a pass.Now Yudkin's case has been reopened. In the past few years, the dangers of dietary fat have begun to look as though they were overstated, and the risks of sugar underplayed. Among the leading advocates for this reappraisal is Gary Taubes, an investigative journalist who has been reporting on nutrition since the late 1990s. His third book on the topic of diet and health, The Case Against Sugar, is a prosecutor's brief, much like Yudkin's own, but fleshed out with four decades' worth of extra science and a deeper look at both the history of that science and the commercial, economic, and political forces that helped shape it.968重庆之声每周一至周五8点56分每天三分钟养成良好英语听说习惯
Gary Taubes is the author of Why We Get Fat; Good Calories, Bad Calories; and The Case Against Sugar. He is a former staff writer for Discover and a correspondent for the journal Science. His writing has appeared in The New York Times Magazine, The Atlantic, and Esquire, and has been included in numerous “Best of” anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers. He is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research and a co-founder of the Nutrition Science Initiative (NuSI). Website: garytaubes.com Twitter: @garytaubes
We're joined by special guest author Gary Taubes as he shares findings from his latest book The Case Against Sugar. Taubes has perhaps worked harder than anyone on understanding the role sugar plays in our diet and in our health. Join us as he shares the background of why two-thirds of adults are overweight or why one in seven people are diabetic and more importantly, what can we do about it?
In 2002, Gary Taubes penned a New York Times piece that questioned the legitimacy of the presiding low-fat dogma. His article made a persuasive case for the safety—and metabolic urgency—of eating more animal fat and fewer carbs. It shifted the national conversation on healthy eating and paved the way for the rise of the ancestral health community. If the experts were that wrong about a healthy diet, what else were they getting wrong? (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)
Listen NowIn his recent work, The Case Against Sugar, Gary Taubes argues not all calories are alike. Sugar, or the consumption of sugar, causes elevated levels of insulin, or hyperinsulenema, and high levels of insulin drives fat accumulation. Rather than obesity causing diabetes, Taubes argues, hyperinsulinemia causes both. That there's been an 800% increase since 1960 in the consumption of sugar and approximate doubling of diagnosed cases of diabetes since 1990 cannot be a coincidence. (Per the CDC, over the past 25 years the age-adjusted prevalence of diabetes increased by ≥50% in 42 states and by ≥100% in 18 states.) Not only does sugar consumption drive the diabetes epidemic, Taubes argues it can also be correlated to hypertension, cancer, stroke and dementia. During this 35 minute conversation Mr. Taubes discusses the impetus for the book, sugar's relationship to elevated insulin levels and obesity and diabetes, the problem/s with the accepted belief that a "calorie is a calorie," the FDA's determination that sugar is GRAS (Generally Accepted as Safe), the role the Sugar Association has played in encouraging and defending sugar's consumption, the difficulty in scientifically proving sugar consumption is correlated to diabetes, hypertension and cancer among other prevalent serious and fatal illnesses, how much sugar do we consume and how much is too much, or how much sugar can we tolerate safely. Mr. Gary Taubes is the co-Founder of the Nutrition Science Initiative, and a science and health journalist. He is the author of Why We Get Fat and Good Calories, Bad Calories. Gary has been a contributing correspondent for the journal Science since 1993, and has contributed articles as a freelancer to The Atlantic Monthly, The New York Times Magazine, Esquire, Slate, and numerous other publications. His 1997 book, Bad Science was a New York Times Notable Book and a finalist for the Los Angeles Times Book Awards. He is the only print journalist to be a three-time winner of the National Association of Science Writers Science-in-Society Journalism Award. He is the recipient of a Robert Wood Johnson Foundation Independent Investigator Award in Health Policy Research. Gary received his B.S. in physics from Harvard University, his M.S. in engineering from Stanford University, and his M.S. in journalism from Columbia University.For more information on The Case Against Sugar go to: http://www.penguinrandomhouse.com/books/213737/the-case-against-sugar-by-gary-taubes/9780307701640/.To learn more about the Nutrition Science Initiative go to: http://nusi.org/. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.thehealthcarepolicypodcast.com
Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society. GARY TAUBES is cofounder of the Nutrition Science Initiative (NuSI). He's an award-winning science and health journalist, the author of Why We Get Fat and Good Calories, Bad Calories, and a former staff writer for Discover and correspondent for the journal Science. His writing has also appeared in The New York Times Magazine, The Atlantic, and Esquire, and has been included in numerous Best of anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers. He is also the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research. He lives in Oakland, California. To learn more about Gary Taubes visit: www.garytaubes.com Personal Finance Cheat Sheet Article: http://www.cheatsheet.com/personal-finance/how-schools-can-improve-their-personal-finance-education.html/ Financial Advisor Magazine Articles: http://www.fa-mag.com/news/advisors-stay-the-course-amid-monday-s-market-drop-22864.html?section=3 http://www.fa-mag.com/news/on-it-s-80th-anniversaryâadvisors-consider-social-security-s-impactâfuture-22784.html?section=3 You can listen live by going to www.kpft.org and clicking on the HD3 tab. You can also listen to this episode and others by podcast at: http://directory.libsyn.com/shows/view/id/moneymatters or www.moneymatterspodcast.com #KPFTHOUSTON #GaryTaubes
9 AM - 1 - Author Gary Taubes talks about his new book: "The Case Against Sugar". 2 - Late COW. 3 - The News with Marshall Phillips. 4 - Supa Bowl!; Final Thoughts.
Gary Taubes is the author of The Case Against Sugar, Why We Get Fat, Good Calories, Bad Calories, Bad Science, and Nobel Dreams.
‘Tis the season for giving up things that are bad for us, and the author of a new book, The Case Against Sugar, says sugar should be at the top of the list. Gary Taubes joins Libby to make his case against sugar. And… A new study published in The Lancet from Public Health Ontario and the Institute for Clinical Evaluative Sciences shows that where you live can affect your risk of dementia if you live close to high traffic areas. One of the lead authors, Dr. Ray Copes, joins Libby to explain.
I don't think it's news to any listener of The Urban Monk that obesity is an epidemic and diabetes is more prevalent than ever. There is clearly sugar in nearly everything at the grocery store, but how did we get here? Author Gary Taubes dives into the history of the United States' addiction to sugar. How did sugar creep into the standard US diet? Why is sweetness so addictive that we started adding other sweeteners to our foods? Sweeteners like high-fructose corn syrup, stevia, and aspartame have also become highly prevalent. Subscribe to our YouTube channel: http://well.org/subscribe Subscribe to The Urban Monk Podcast on iTunes: http://theurbanmonk.com/ Connect with us: http://well.org/ Facebook - http://well.org/facebook Twitter - http://well.org/twitter Pinterest - http://well.org/pinterest YouTube – https://www.youtube.com/user/wellchannel
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