Podcasts about aflatoxin

In this episode of The Moss Report, Ben Moss sits down with Dr. Ralph Moss to explore the science of resveratrol, a powerful plant compound found in these two everyday foods. Discover why low doses may be more effective than you think, how synergy between natural compounds supports health, and what the latest research says about cancer stem cells. Listen now and pour yourself a glass of insight. “Fill up that self-help space with scientifically documented ways to reduce your cancer risk.” – Dr. Ralph W. Moss

In this episode of Almond Byte, highlights from the February Global Update breaks down the America First Trade Policy memo, new tariffs on major U.S. trading partners, and what this could mean for the almond industry. With Canada and Mexico negotiating last-minute tariff postponements and China implementing targeted retaliatory measures, how will global almond trade be impacted? Plus, we bring you the latest updates on aflatoxin rejections in key export markets. Tune in to stay ahead of the curve on trade developments that could shape the future of U.S. agriculture.

A new UGA study is seeking to increase the value of Georgia's peanut crops for new markets while reducing losses caused by the consistent threat of aflatoxin, and with the holidays just around the corner, USDA says the essentials for holiday cooking are accumulating in cold storage.

Malawi has recently recorded the sudden deaths of dogs after consuming meals prepared from maize husks contaminated with aflatoxins. Veterinary experts say the country has recorded 450 dog deaths since April, when the first cases were identified in Malawi's commercial city, Blantyre. Lameck Masina reports from Blantyre.

On Daybreak Africa: Senegal's President Bassirou Diomaye Faye on Wednesday vowed to "relentlessly track down" migrant traffickers a day after news that at least 35 people had drowned off West Africa. Plus, the United States pledges support for Africa's Artificial Intelligence goals. A study finds conflict has closed 14,000 schools in 24 African countries. A year after Morocco's earthquake, the country's High Atlas region is still recovering. Aflatoxin kills hundreds of dogs in southern Malawi. Will South Sudan be able to hold elections this year? Early polls suggest Kamala Harris won the presidential debate, but will it affect the vote. For this and more tune in to Daybreak Africa!

The National Consumer Commission has called on all peanut butter manufacturers to start testing their products. Earlier this month, various stores had to recall their peanut butter product from their stores, because of elevated levels of aflatoxin which may cause harm to humans. It appears that many others may be affected. Today we would like to understand what "aflatoxin" is and how it affects us if we consume it. Sakina Kamwendo spoke to the Owner/Director of Nandhi Solutions which specializes in food Quality and Safety Regulations, Cindy Moodley,

The National Consumer Commission released a statement that it was conducting a nationwide assessment of South African peanut butters to establish whether they have been affected by higher than acceptable levels of Aflatoxin, which can cause health complications. The NCC called to attention all persons who have these peanut butter brands to immediately stop consuming them and return them to the point of purchase. To have this discussion with us, we are joined by Mr. Joe Selolo,  Company Secretary at National Consumer Commission.See omnystudio.com/listener for privacy information.

This week we welcome Drs. Dwayne Elmore and Bronson Strickland to school us all on aflatoxin. Aflatoxins are produced by a couple of species of fungi in the genus Aspergillus that can appear in a variety of situations, and when ingested can be harmful to the very birds and mammals we cherish. Our expert guests thoroughly explain aflatoxin, practices we can follow to help prevent it, what to do if we discover molded feed, and then offer some feed solutions that can help. Anyone that feeds corn or uses feed based attractants needs to pay attention and be informed. Respect the science and the game we love. Listen, Learn and Be a Responsible Gamekeeper.         Show Notes:MSU Deer Lab Support the showStay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepers YouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/ Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com

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Today we're looking at food waste and loss on an international scale. Did you know that over 1/3 of the world's food is lost or wasted? In low- and middle-income countries, over 40% of food loss occurs before a crop even makes it to the market. This food loss undermines efforts to end hunger and malnutrition. Wasted food contributes 8 to 10% of global greenhouse gas emissions. Addressing this challenge is critical to global food security, nutrition, and climate change mitigation. Interview Summary   Norbert: Ahmed, let's begin with a question for you. Can you tell our listeners why USAID has decided to prioritize addressing food loss and waste?   Ahmed: Thank you, Norbert. Food loss and waste is increasingly a part of our global agenda, whether we are talking about food security and nutrition, economic growth, or climate change. As you mentioned, 30 to 40% of food produced is either lost or wasted throughout the farm to consumer supply chain. Many of USAID partner countries lose up to 35% of their food annually at multiple points. In the field due to spoilage and damage, while being transported or stored, and when it goes unused by consumers. Nutrient-dense foods, such as fruits, vegetables, dairy, and meat are highly perishable and often lost due to bruising or spoilage, thus decreasing nutrient-rich foods in the market. These losses equate to one out of every four calories intended for human consumption, enough to feed 2 billion people. According to the World Resource Institute, just a 25% reduction in food loss and waste across the world would decrease the food calorie gap by 12%.   On the climate mitigation side, emission from food loss and waste create nearly 8 to 10% of all greenhouse gas emission. If food loss and waste was a country, it would be the third largest emitter. The global food crisis requires us to think about accelerated pace of change, and in many ways food loss and waste is a low-hanging fruit. The investment in time and energy to grow it are already made. Now we are maximizing its benefit. There really is a huge opportunity. Food loss and waste is a triple win. It will improve nutrition and food security. It will improve income for small order farmers, but also for others all along the supply chain, so it can be a force multiplier for job creation. It is a great entry point for our agenda for improving opportunity for women and youth, so it has an equity component, and it is important for addressing climate crisis.   Brenna: Nika, turning to you. I understand that part of your role at USAID is to produce a podcast called "Kitchen Sink Food Loss and Waste." What was the rationale and objective of creating the podcast, and what are your plans for the future?   Nika: The monthly USAID "Kitchen Sink Food Loss and Waste" podcast was an idea born from the USAID community of practice to increase awareness and promote knowledge sharing among USAID staff, implementing partners, and development professionals. The podcast began with a 101 episode, explaining what food loss and waste is, why we should care, and how we can reduce it. We have episodes featuring experts speaking on technical topics ranging from the role of the private sector and youth in reducing food loss and waste, to solutions that include post-harvest handling innovations and cold chain. In a special December 2022 episode with USAID's Dina Esposito, Bureau for Resilience and Food Security, together with Senior Climate Advisor Ann Vaughan, the episode explores USAID's prioritization of food loss and waste, and the triple win opportunities inherent in food loss and waste programming, that engages women and youth while emphasizing nutrition.   We are now available wherever you listen to podcasts. Each episode has an audio-only format, as well as a video recording that can be found on YouTube. We hope to reach a wider audience, including organizations, private sector members, and individuals interested in reducing their own food loss and waste. We have some exciting upcoming episodes with different formats, including a food loss and waste storytelling episode with a dramatic reenactment similar to "This American Life," and case studies for missions.   Ultimately, it is our goal to increase the frequency of episodes to two per month, and to continue to feature high-level speakers and technical experts, including our inter-agency colleagues. The podcast has proven to be a great way to connect internally and externally, and has sparked excitement and interesting conversations. I love receiving emails from individuals I haven't previously interacted with because of their interest in the podcast. And we're always open to suggestions for topics and speakers, so I encourage anyone listening to reach out. The podcast is a new medium for us, and one that has not only been successful in raising awareness, but has also been quite fun to work on.   Brenna: Norbert and I have been doing this for a little bit, and it is really fun to talk to other people about food loss and waste, and thanks so much for sharing what you all are doing. It seems really fun to listen to a dramatic reading about food waste, so I'll have to watch for that in the future. Ahmed, turning to you now. Could you talk about what USAID is doing internationally to address food loss and waste and incorporate climate and methane mitigation?   Ahmed: Thank you for this question and I'm glad you asked it. At the UN Food System Summit last year USAID announced its commitment to address food loss and waste, including investing $60 million over five years in new research contributing to critical evidence-driven solutions to reduce food loss and waste. This includes support for Feed the Future, the US Government Global Hunger and Food Security Initiative led by USAID. The Feed the Future Innovation Lab for Post-Harvest Loss Reduction is working in with collaboration in Ghana to locally produce technologies that will thoroughly dry and safely store grains for future use. Technologies like this are critical as more than 750,000 metric tons of maize are lost each year to rot and disease across the country contribute to over half million metric tons of greenhouse gases. The Women Poultry Association has adopted these technologies to help them overcome those harvest challenges. With the proper drying and the storage of maize enabled by these technologies, farmers and association member, Josephine Evans, has been able to increase her flock of birds from 1000 to 50,000 over five years. Successes like these have helped farmers endure a historic climate change related maize shortage and continue providing animal source food to maintain food and nutrition security.   Additionally, the Feed the Future Innovation Lab for Food Processing and Post-Harvest Handling has been doing some exciting work with youth in Kenya, linking youth groups with agro-dealers to incentivize youth to sell food loss and waste reducing imports such as hermetic bags and moisture meters to smallholder farmers who were underserved by existing input supply chains. The Innovation Lab and their Kenya partners worked with over 300 youth and did a randomized control study to look at what was most successful. Youth were given a small amount of imports, for example, bags to sell to farmers. Youth with existing assets like motorcycles or small businesses made net profit of $75 a month, while youth with less assets only made $10 more a month and were less successful in sale. Figuring out how to make sure we can help uplift youth at all income levels will be important. These examples highlight how food loss and waste initiatives can be beneficial for growing the income of women and youth along with improving nutrition.   Additionally, we also invested supplemental funds provided by the US Congress in response to the global food security crisis. Part of these supplemental funds were used to fund food loss and waste partnership facility. It's currently open for application by small and medium enterprises in Bangladesh, Kenya, Nepal, Nigeria, Niger and Tanzania. These countries have been hard hit by Russian invasion of Ukraine and have high-level food loss and waste. So this targeted and timely investment can make real difference. Through the market system partnership, food loss and waste partnership facility, businesses can apply for matching grants that will increase the uptake and scaling of technologies and management practices that reduce food loss and waste with any emphasis in nutrition.   As USAID continues to invest in food loss and waste effort, we'll continue to link our work to other sectors. Food loss and waste is not just a climate adaptation initiative but also an important knock in effect for a climate mitigation, especially as reducing food loss and waste reduces methane emission. I think this is one of the most exciting co-benefit that also gets the broader community and world excited about reducing food loss and waste. Methane is emitted when food brought in the field and transport at market which happens there is not proper storage and of course when food is wasted and thrown out by consumers or wholesalers. According to the IPCC, methane accounts for 30 to 50% global warming. The United Nation Environmental Unit estimates that food loss and waste is associated with methane emission near 50 metric ton per year. Additional measures like a shift to renewable energy and reduction of food loss and waste can reduce methane emission by 15% by 2030. So if we can cut methane emission, as called for by the Global Methane Pledge, by at least 30% from 2020 levels by 2030 which could eliminate over 0.2 degrees warming by 2050 and really buy us more time to deal with other gases that are contributing to climate crisis and making the world a more dangerous place.   Brenna: Thanks so much for sharing those opportunities with us, Ahmed and all the progress that's already being made in this space.   Norbert: Nika, let's turn back to you. What is USAID doing to keep food loss and waste as a development agenda priority?   Nika: Thanks, Norbert. Happy to share how USAID is ensuring that food loss and waste remains a priority. We recently launched a food loss and waste community of practice, which brings together our Feed the Future Innovation Lab research partners, private sector businesses, the World Bank and Foundations, along with USAID staff in DC and in our missions to exchange ideas, identify priority focus areas and advance new partnerships. We also have six food loss and waste, "upstander missions." So named because they will no longer be bystanders to food loss and waste, but are ready to take action to advance this agenda within their food security portfolios.   At last year's COP27 climate conference there was not only an agriculture theme day, there were also six pavilions on food and an important emphasis on food systems featuring several food loss and waste panels. COP28 will include even more focus on food systems, which will create exciting momentum for food loss and waste. We would love to see food loss and waste as a standalone session or initiative at COP 28.   The US government has joined The Food is Never Waste Coalition, working with Champions 12.3 to halve food waste by 2030 and to reduce food losses by at least 25% with a goal of creating more sustainable and resilient food systems. USAID engages with our inter-agency colleagues including USDA, EPA, and FDA to promote strategic engagement on food loss and waste issues. We have several exciting international food loss and waste workshops in the planning phase for this year.   Of course, we are trying to amplify our messages and promote knowledge management, including through the USAID Kitchen Sink Podcast and by hosting food loss and waste theme months on the Agrilinks website to share learnings and success stories. Country specific data can really help move the needle forward. We're excited to be working with IFPRI, who has done a deep dive on the economic impacts of reducing food loss and waste. While there are some caveats to the research, cutting food loss and waste in half in Nigeria, for example, could increase GDP by one to 2%, while decreasing poverty and hunger by 4.4%. That's huge and that will get the attention of finance ministers and other policymakers who are essential to making changes.   Norbert: Wow! Thank you for that response and I'm so impressed by the systemic view that you all are taking both in terms of looking across the food supply chain and how your agency works with other agencies across the federal government and also other international organizations. That's really wonderful work. I would like to learn a little more about the link between food loss and waste and the food safety agenda.   Nika: I'm glad you brought up the food systems approach because that is definitely an emphasis at the agency and food safety is of course, part of that. I joined the agency as an AAAS Science & Technology Policy Fellow in the food safety division. So, the linkages between food loss and waste and food safety are near and dear to me and as we say in the food safety division safe food is saved food. In a world where as many as 830 million go to bed hungry every night and 420,000 die from unsafe food every year, we cannot afford to lose food due to poor post-harvest management and contamination. Moreover, nutrient dense foods, such as fruits, vegetables, dairy and meat are often highly perishable and lost due to bruising or spoilage, thus decreasing the availability of nutrient-rich foods on the market. Just a 25% reduction in food loss and waste across the world would decrease the food calorie gap by 12%. Improving cold chain logistics, storage facilities and food processing technologies can improve food safety and reduce food loss, improving agricultural led economic growth. Technologies to reduce food waste can also help improve food safety and shelf life. For example, practices or technologies that improve post-harvest handling and processing, transportation and cold chain can improve food safety and reduce food loss and waste due to spoilage. Food that is lost or unsafe cannot be sold. Leading to losses in revenue and impacts on food security and nutrition due to decreases in the amount of food available. Improving food safety systems improves food loss and waste efforts directly and indirectly while increasing access to nutritious food.   Bios   Nika Larian is a Food Loss and Waste Advisor in the Center for Nutrition within the US Agency for International Development (USAID) Bureau of Resilience and Food Security. Dr. Larian is passionate about the intersection of nutrition, food safety, and climate sustainability. Nika is the producer of the USAID Kitchen Sink Food Loss and Waste Podcast and Co-Chair of the Global Nutrition Coordination Plan (GNCP) Food Safety Technical Working Group. Previously, she was an American Association for the Advancement of Science (AAAS) Science and Technology Policy Fellow at USAID, working as a Food Systems Advisor. Nika received her Ph.D. in Nutritional Sciences at the University of Kentucky in 2019. Her doctoral research explored the effects of environment pollutants on human health, namely diabetes and obesity. Working at USAID, she has provided technical assistance and policy guidance on US Government nutrition strategies and engaged with colleagues across the interagency. Ahmed Kablan is a Senior Science Advisor, Center for Nutrition/Food Safety Division/Bureau for Resilience and Food Security/USAID. Dr. Kablan manages several research programs in the area of Nutritious and Safe Foods that includes the Food Safety Innovation Lab, Post-harvest Loss Reduction Innovation lab. Dr. Kablan leads the Nutrition Center's efforts on Food loss and waste, food safety and nutrition research; member of the Interagency Risk Assessment Committee (IRAC), member of the Interagency Committee on Human Nutrition Research (ICHNR), member of the external advisory boards for the Partnership for Aflatoxin in Africa (PACA), the Food Systems for Nutrition Innovation lab, The Golden Rice & the Food Safety Innovation Lab. Dr. Kablan is a co-lead of the USAID Food Loss and Waste (FLW) community of practices, representing USAID on the UNFSS Food is never a waste Coalition and member of the interagency food loss and waste working group. Dr. Kablan leads the center for nutrition efforts on climate change and food systems and is a member of the USAID climate change technical working group and the USG Climate Change, Food Systems, Nutrition Security, and the Interagency Climate Change and Human Health Group (CCHHG) under the U.S. Global Change Research Program. Dr. Kablan has wide technical expertise in nutrition, food Safety, nutrition-related non-communicable diseases, double burden of malnutrition, metabolic syndrome, food safety & public health.  

Alex and Mary discuss cancer statistics in Asia, how they compare to other regions, and the questions that arise from the “why” behind the data. #Podcast #Spotify #Anchor #research #advocacy #travel #Asia #statistics #data #ASR #ASIR #GDP #HDI #Globalstatistics #Cancerburden #Aflatoxin #HepatitisB #Trends Stay Connected Email Us: downthereaware@gmail.com Instagram:@downthereaware Facebook: Down There Aware Twitter: @downthereaware Pinterest: Down There Aware TikTok: Down There Aware Episode Links ASR (age-standardised rate). The ASR is a weighted mean of the age-specific rates where the weights are taken from the population distribution of a standard population Latin America & the Caribbean | The Cancer Atlas Overview of Geographical Diversity | The Cancer Atlas Reproductive & Hormonal Factors | The Cancer Atlas Endometrial cancer statistics | World Cancer Research Fund International Southern, Eastern, & South-Eastern Asia | The Cancer Atlas Cancer Incidence and Mortality in Asian Countries: A Trend Analysis - PMC Episode Highlights Intro [0:13] Welcome Back! [1:26] Trip to Germany [2:20] Shout out to Herr Michael Simmons [2:54] Global series [5:16] ASR/ASIR WHOOPS![8:08] GDP [10:38] HDI [10:48] ASMR [11:50] Sadie Mae joins us [12:15] Global statistics [14:04] The cancer atlas [14:20] Endometrial cancer global stats [15:20] Definitive tests [22:22] Preventative screenings [23:49] Geographic variable [24:20] Global cancer burden in 2040 [26:32] Cervical cancer incidence rate [28:30] Cancer in Asia [31:45] China has highest liver cancer rate [32:10] Aflatoxin exposure [32:35] Hepatitis B [32:45] Life expectancy variable [36:30] Over-diagnosis [38:12] Rising trends in younger population [40:00] Same day, same clothes [42:05] Thanks for listening! [43:14] Summary Keywords Podcast, Spotify, Anchor, research, travel, Germany, statistics, data, ASR, ASIR, GDP, HDI, Global statistics, Cancer burden, Aflatoxin, Hepatitis B, Trends --- Send in a voice message: https://anchor.fm/downthereaware/message

Ensuring food security is a critical concern both today and for future generations. In Africa, despite widespread agriculture, communities are vulnerable and at risk of starvation due to pests, disease, and environmental conditions damaging harvests. Today – on #WorldFoodSafetyDay2022 – we're shining a light on Aflatoxin, the ‘silent killer' threatening people and plants across Africa, and Aflasafe®, the technology developed by @IITA to fight it. Aflasafe® exists as the first all-natural crop protection product designed to combat aflatoxins and reduces levels of aflatoxins found in maize, groundnuts and sorghum by 80% to 100%. It forms a key part of UPL's input package for maize in Ghana and Mali, helping growers keep their crops and those they feed healthy, with added benefits for the environment too.  In this episode of UPL Insights, our Head of Partnerships for Sustainability in West & Central Africa Florent Clair speaks with Dr. Jane Kamau, Commercialisation & Agribusiness Manager at IITA, and Titilayo Falade PhD, Associate Scientist at IITA to examine Aflatoxin's serious threat to food safety and discuss how we're working together as part of our OpenAg purpose to harness this natural technology to improve both crop and human health.

Chris is finally back behind the microphone after a bit of a delay, and covers: – What's been going on since last week's podcast; – The state of habitat work so far this season; – General "shittery" in people – sportsmen or otherwise; – Corn piles, and a lovely thing called Aflatoxin (and implications for deer and turkey); – RHR Elk Hunting Institute/Elk Module guidance for new subscribers; – and More!

Is “toxic mold syndrome” a real thing? And, what do we do about toxic mold contamination of food?

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The Uganda Cancer Institute has warned that there could be raise in Cancer cases due to the high levels of aflatoxin found in Ugandan maize that was banned by Kenya - Fatboy and Olive discuss.

Pet owners are finally able to check for contaminants in their pet's food! No longer are pet owners subjected to whatever marketing is on pet food labels Pet owners can now send samples directly to PET FOOD SAFETY VETERINARY LABS and Dr. Donna DeBonis will provide analysis, reports, and consultation. She will work with both pet owners and veterinarians. Pet owners are paying a pretty penny for pet food--sometimes as much as $5 a pound for some 'ultra premium ' pet food. Now they can see exactly what their money is buying. They can check for ingredients, DNA of species, nutrient analysis, and also any poisons. Poisons are possible--remember melamine poisoning in 2007? How about euthanasia solution in pet food in 2018? Aflatoxin (mold toxin) in 2020 and 2019... and no end in sight. But YOU now have control by testing your pet's food! Animal feed supply chain does not operate under the same rules as the human food supply chain. That is why poisons get into pet food. Test your pet's food at PET FOOD SAFETY VETERINARY LAB --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/petfoodvet/message Support this podcast: https://anchor.fm/petfoodvet/support

#025 My guest this week is your best friend if you buy commercial pet food of any kind. Susan Thixton came to her calling as crusader for quality pet food many years ago when her vet told her her healthy dog died of bone cancer from a commonly used pet food preservative.She’s learned so much since then and shares it regularly with interested consumers with pets to feed via her website and newsletter. And believe me when I tell you, the world of Big Pet Food is “buyer beware!”Her work has included:— tracking aflatoxin in corn to poisoned pets (110 have died recently from this liver toxic mold)— using FOIA documents to get at hidden loopholes in the regulation of pet food quality— attending the AAFCO meetings as a voice for you, the pet food consumer— publishing rankings of pet food from best to worstThis woman is on a mission! Your pets need her to stay safe in the jungle that is commercial pet food.You won’t want to miss Susan’s inspiring and cautionary message in this episode.You can find more in the show notes for this episode at https://VitalAnimal.com/25

Every week in the Planet Paws Facebook subscription group, Inside Scoop, Rodney & Dr. Becker go Live to discuss some of the latest research and studies on nutrition and health for your dogs and cats.  To subscribe & watch the full unedited video podcast plus take part in the LIVE with your comments & questions: Inside Scoop Full show notes with links to studies: Mind-Jam Podcast|Live 1.17.21

On this episode of the #1 quick news podcast, we go over several stories, including a pet food recall (see more info below), the impeachment vote in the House, new details about what happened during the insurrection at the Capitol, the New York AG going after the NYPD for their conduct during the Black Lives Matter protests, and more!The pet foods, made by Midwestern Pet Foods Inc., that are in the recall are:SportmixPro Pac OriginalsSplashSportstrailNunn BetterThey are dry dog and cat foods that expire on or before July 9th, 2022. ----more----Sources Twitter | Instagram | Facebook Transcript (mostly accurate):DOG FOOD RECALLI want to get to this story right away though, because it could affect a ton of listeners. The following products made by Midwestern Pet Foods have been recalled due to contamination by a toxin from mold: Sportmix, Pro Pac Originals, Splash, Sportstrail and Nunn Better dry dog and cat foods. This affects products made with corn that expire on or before July 9th, 2022.Aflatoxin (which sounds like it should be a type of insurance from Aflac) comes from a type of mold called Aspergillus flavus, which can be found on corn and grains that are used to make the food. If your pet ingests enough, it can cause general sickness and/or death, but the thing that’s almost scarier is that it can cause liver damage without your pet showing any symptoms.The symptoms to look for in your pet are sluggishness, loss of appetite, vomiting, jaundice, and diarrhea.So far, 70 dogs have died, and 80 have become ill from these products. No illness yet reported in humans or cats, but the FDA still recommends washing your hands after handling pet food at any time, not just when it might have aflatoxin/Aflac-toxin in it.The types Midwestern Pet Foods products that are in the recall are listed in the show description.IMPEACHMENTYou heard it from Nancy Pelosi in the beginning of the show: by a vote of 232-197, the House impeached Trump for a second time yesterday, which makes him the first president to ever be impeached twice.I think that pretty much ends the debate on who’s the worst president in our history, especially post-slavery. I guess maybe I would argue that he’s certainly the most incompetent in history, because looking back Reagan did horrible stuff because he was effective and actually got laws passed (but the Senate and/or the House were always controlled by Democrats during his time, so he couldn’t go on a total rampage). Also, there were a bunch of pro-slavery presidents before Lincoln, so they’re awful in an even different kind of way, but I think it’s clear that Trump is mentally unfit and completely narcissistic, so he makes whatever decisions are best for him, including attacking his own government.I guess the notable news was that this time, there were actually 10 Republicans who joined in and voted to impeach him in the House, as opposed to 0 last time.One of the Republicans who voted to impeach, Peter Meijer, said he and some of his colleagues have started wearing body armor and changing up their daily routines because they’re afraid of being attacked. And that truly is sad, but I have to say, I have a real problem with all of these Republicans in Congress sending their staff to talk to news outlets anonymously and telling the reporters “so and so would have voted to impeach Trump, but they were afraid for their family’s safety, so they couldn’t”. That’s BS. Do these people think that the 222 Democrats who voted for impeachment are living in rainbow land with unicorns? No way! They’ve had to deal with threats for 4 years! Grow up and do your job, don’t try to get sympathy for being a racist sympathizer.Now, here’s the problem: Mitch McConnell, of course, said that he’s not going to call the Senate back for a special session to hold this impeachment trial, which means that this thing won’t start until at least January 20th (though January 21st is more likely because the 20th is Inauguration Day). This means we’ll still have to deal with Trump having power for 6 more days, which is bad in itself. It’s also bad, in the immediate sense, because everything in Congress stops while this trial takes place. This means that they won’t be able to work on another stimulus bill right away, which seems to be Joe Biden’s first priority, and Americans need more than $600, plain and simple. That said, I did see a report today that said Biden is asking the Senate to do both impeachment and get some of his confirmations through.So, you might ask “why even bother doing this?” Basically, it comes down to one thing: protecting us against this happening in the future. The first way it does that is making sure Trump is convicted so that any future presidents will know that if they cross this line, both sides will come together and remove you from office. It also makes sure that this stands out in the history books so that everyone knows that this isn’t going to fly.The second way it protects the future is that if a president is impeached, they are banned from running for federal office forever. This means that even if he wants to and is alive at the time, Trump can’t run again in 2024. Some hopeful people are saying this could be why Senate Republicans vote to convict because he’d be out of their way if they want to run for president themselves in 2024, or he’d just be even more irrelevant because he can’t keep threatening to run again, so they won’t have to keep worrying about making him happy. CAPITOL FALLOUTAs I mentioned a couple days ago, we keep slowly learning more and more about what happened on the date of the insurrection. Former Chief of the Capitol Police, Steven Sund, said that he asked for the National Guard to be called in 6 times, before and during the insurrection.I was surprised to learn that the Capitol Police numbered around 1,400 that day, but they were still quickly overrun by the estimated 8,000 rioters.Sund says that during a conference call with several law enforcement officials at about 2:26 p.m., he asked the Pentagon to provide backup. When the mob reached the Capitol complex at about 12:40 p.m. ET on Wednesday, it took about 15 minutes for the west side perimeter of the building to be breached, so I’m not really sure how that would have helped since it was like 2 hours after this.  Senior Army official Lt. Gen. Walter E. Piatt, director of the Army Staff, said on the call he couldn't recommend that Army Secretary Ryan McCarthy authorize this, saying “I don't like the visual of the National Guard standing a police line with the Capitol in the background”. That’s a stupid reason.Mayor Muriel Bowser also wanted a light police presence at the Capitol to try to avoid another Lafayette Square incident, which seems like a bad call, in hindsight. She requested 340 National Guard members, and she got them, but they were only requested to be traffic cops, essentially. She was relying on the DC Metro police to do actual enforcement of the law.I’m just waiting to find out how deep the planning of this attack went, in terms of how members of law enforcement, or even members of Congress, helped to plan this thing out.There’s confirmation that at least 2 Seattle police officers were put on administrative leave because they traveled to DC to take part in the event. There are also unconfirmed accusations by several Democrats in Congress that they saw other members leading “tours” for white supremacists in the day or two before the insurrection, so there are some thoughts that maybe they showed the terrorists where certain offices were.Sort of related to that, I saw a photo of super Trumpy Congressman Matt Gaetz on his phone on the House floor just before the attack happened. This may sound normal, but even the members aren’t supposed to have cell phones out there, so why would he be on his phone on this day of all days? Maybe it’s a coincidence and this happens all the time, but maybe there’s something to it.At least it sounds like the FBI isn’t messing around with this investigation. For this story, NPR said a federal investigator said the public will be shocked to learn what they’ve learned so far, so if this is some FBI guy saying this, it must be some real stuff. INAUGURATION SECURITYMultiple defense officials tell CNN that the total request for National Guard is close to 30,000 guardsmen to support US Capitol Police, Park Police and Washington Metropolitan Police Department, but officials believe that the actual number will be closer to 20,000.The more than 20,000 National Guard members expected for Biden's inauguration is more than three times the number of active duty US troops currently in Afghanistan, Iraq and Syria combined.In the article I was reading from CNN, they used this mention of the Middle East to weirdly inject news about the troop drawdown over there and compare what Trump wants to do with that to what Biden wants to do with that. It’s just awkwardly shoehorned in there like they didn’t have enough for a full story on its own, but the writer still wanted it in there because they had to spend time doing research for it and didn’t want it to go to waste.Discussions are underway about raising the terrorism threat level, according to two sources familiar with the discussions, though one source cautioned no changes are expected as of now. One of the officials said the discussions began following last week's insurrection and was based on information that a similar attack by "armed militias" could happen at the Capitol or elsewhere. One official said “the chatter is off the charts right now” for something like that happening again, which is definitely a scary thought.CNN reported earlier this week that thousands of armed Ya’ll Qaeda terrorists are plotting to surround the US Capitol ahead of Biden's inauguration, according to a member of Congress who had been briefed about the situation. Several officials told CNN that there is a much better feeling that things are organized and being put into place correctly because the Secret Service is in charge, with one official simply saying: "They don't mess around." The DC Mayor said public parking garages in some areas of downtown DC and near the Capitol will be closed off starting at 6:00 a.m. ET Friday, and they’ll stay closed until the inauguration is over. Any cars left in those garages will be inaccessible until after the Inauguration. It was also just announced that the National Mall will be closed to the public on Inauguration Day, and there will be no big screens, toilets, or panels for people to stand on. In fact, Joe Biden’s advisers have gone so far as to say this is intended to be a virtual event. Also, originally, Biden had been planning on traveling to the Inauguration via Amtrak, but that’s out the window now too. VIA GETTY To lighten the mood, I just have to talk about this funny thing that happened after the insurrection last week. Obviously, since there were barely any arrests that happened while the whole thing was happening, people were sharing pictures of every terrorist that they could so that the FBI could find them later.So, this reporter from CNN simply shared a picture of the guy stealing the podium, and the caption said, “Via Getty, one of the rioters steals a podium from the Capitol”. This was an unfortunate way to phrase it, because by saying this picture is from Getty (“via Getty”) at the beginning of the sentence, the “via” was capitalized.Usually, you put photo credit in parentheses at the end of a sentence, but because this guy did it this way, people thought “via Getty” was someone’s name.They started retweeting the tweet and saying “Via Getty that is his name let’s get this guy and serve justice (sic)” and “I want Via Getty and everyone else who participated in this domestic terrorism at the Capitol today arrested and prosecuted to the fullest extent of the law”.Just let this be a lesson: slow down before you fire off that tweet and think about what you’re actually saying. Also, remember that Getty Images is a thing.  NY ATTORNEY GENERALI have to say, I was especially happy to see this piece of news: Letitia James, the Attorney General for the state of New York, is suing the NYPD and its leadership over what she calls their “excessive, brutal, and unlawful” handling of the protests after George Floyd’s death.She says that officers used “indiscriminate, unjustified, and repeated use of batons, pepper spray, bicycles and a crowd control tactic known as ‘kettling’ against peaceful protesters”; key word: peaceful. She skewered them by also saying “Over the past few months, the NYPD has repeatedly and blatantly violated the rights of New Yorkers, inflicting significant physical and psychological harm and leading to great distrust in law enforcement."Of course, the NYPD Deputy Commissioner came out and said that the department is open to reform but that “more oversight does not speed up the process of reform”. Well Mr. Deputy Commissioner, we wouldn’t need another layer of oversight if the oversight you’re doing actually worked, now would we? In the suit, the state used some of the more than 1,300 complaints and 300 written statements as evidence, including that of Rayne Valentine, who recorded 6 NYPD officers using physical force against a protester in a subway station. After his shift at a local hospital, Valentine started recording. When the officer told him to back up, and he did, Valentine says the officer charged him anyway and that, allegedly, multiple officers hit and kicked Valentine for 90 seconds. He had to turn right around, go back to the hospital he just got done working at, and get 7 staples for a wound on his head.According to this CNN article, “the AG says that officers struck protesters with blunt instruments at least 50 times, unlawfully deployed pepper spray on at least 30 occasions, and pushed or struck protesters at least 75 times”. She also states that police arrested 12 legal observers for violating curfew, even though legal observers and medics were exempt from the curfew. Doesn’t that seem convenient, arresting the people who are making sure you’re following the law?To their credit, groups like Legal Aid and the ACLU have already filed lawsuits against the Mayor, the NYPD, and its leadership. For what it’s worth, I say “got get ‘em”. What I saw on news coverage, including reporters getting targeted, arrested, and beaten on live TV, as well as the news that officers all over the country were part of the insurrection last Wednesday, we need a real hard look at who’s supposedly protecting us. It might be uncomfortable to rip off that band aid, but frankly, we’ve got a lot of white supremacist, wannabe fascists in our departments all across the country. Think about it: if these cops were so extremist in New York, one of the most liberal, progressive places in the country, do you really think that your police department in rural Michigan or Minnesota or Kansas isn’t chock full of these deplorables? Like I said during the protests, the defense that they always use that “it’s just a couple of bad eggs” is ridiculous. We have cartons and cartons of bad eggs, and only a few that stayed good in the refrigerator. 

Hello and Welcome to Dr Jones' Veterinary Secrets Podcast- This is episode 99 In today's podcast.. Expanded Pet Food Recall as 70 dogs have died from an Aflatoxin. New Intratumoral injection for Skin Cancer in dogs and cats. 3 NEW benefits of Krill for Animals. Dr Jones’ Veterinary Secrets is on all your favorite podcast apps, including Spotify, iTunes and Stitcher-I would sure appreciate it if you would subscribe to my podcast, and leave a review. Questions or comments? Feel free to post a comment on my blog at www.veterinarysecrets.com/blog I encourage you to get a copy of my FREE BOOK: Natural Health for Dogs and Cats by going here http://www.veterinarysecrets.com   Pet Foods Recalled January 2021 The following foods added to the original recall are as follows, but the FDA says there are over 1000 affected lot codes so they are not listed individually: Pro Pac Adult Mini Chunk, 40 lb. bag Pro Pac Performance Puppy, 40 lb. bag Splash Fat Cat 32%, 50 lb. bag Nunn Better Maintenance, 50 lb. bag Sportmix Original Cat, 15 lb. bag Sportmix Original Cat, 31 lb. bag Sportmix Maintenance, 44 lb. bag Sportmix Maintenance, 50 lb. bag Sportmix High Protein, 50 lb. bag Sportmix Energy Plus, 44 lb. bag Sportmix Energy Plus, 50 lb. bag Sportmix Stamina, 44 lb. bag Sportmix Stamina, 50 lb. bag Sportmix Bite Size, 40 lb. bag Sportmix Bite Size, 44 lb. bag Sportmix High Energy, 44 lb. bag Sportmix High Energy, 50 lb. bag Sportmix Premium Puppy, 16.5 lb. bag Sportmix Premium Puppy, 33 lb. bag Customers can find the lot code on the back of bag in a three-line code. The following dry pet foods were flagged for recall on December 30: Sportmix Energy Plus, 50-pound bag Exp 03/02/22/05/L2 Exp 03/02/22/05/L3 Exp 03/03/22/05/L2 Sportmix Energy Plus, 44-pound bag Exp 03/02/22/05/L3 Sportmix Premium High Energy, 50-pound bag Exp 03/03/22/05/L3 Sportmix Premium High Energy, 44-pound bag Exp 03/03/22/05/L3 Sportmix Original Cat, 31-pound bag Exp 03/03/22/05/L3 Sportmix Original Cat, 15-pound bag Exp 03/03/22/05/L2 Exp 03/03/22/05/L3

- Connex and cube containers for growing sustainable agriculture from a South Korean Company (C|Net)- Professor Jonathan Turley of George Washington University on Trump impeachment efforts (FOXNews)- Congressman McCarthy on Trump's impeachment (FOX News)- New England Coach Bill Belichick declines President Medal of Freedom from Trump- Alabama defeats Ohio State in National Championships - Midwestern Pet Food recall after 70 dog deaths {FOX Business News)["Aflatoxin is a mold byproduct that has the ability to grow on corn and other grains, which are commonly used as ingredients in pet food. At very high levels, "aflatoxins can cause illness and death in pets," the FDA said.Midwestern initially issued a recall of nine different lots of Sportmix dry cat and dog food last month after the Missouri Department of Agriculture discovered "very high levels" of the toxin in multiple samples at the company's Oklahoma plant."]

Show notes:https://www.ars.usda.gov/southeast-area/dawson-ga/national-peanut-research-laboratory/https://www.tandfonline.com/doi/pdf/10.1080/02652030701658357https://meridian.allenpress.com/peanut-science/article/28/2/59/191925/Cost-of-Aflatoxin-to-the-Farmer-Buying-Point-andhttps://bishop.house.gov/media-center/press-releases/bishop-supports-georgia-pecans-and-peanuts https://peanut-institute.com/Wrap up notes:https://www.aces.edu/blog/topics/lawn-garden/alabama-beekeeping-symposium/

Today on Mushroom Hour we have the humbling privilege to speak with Tom Volk, Professor of Biology at the University of Wisconsin-La Crosse. Specializing in Mycology and Forest Pathology, Tom teaches courses on Mycology, Medical Mycology, Plant-Microbe Interactions, Food & Industrial Mycology, Advanced Mycology, Organismal Biology and Latin & Greek for Scientists. His website, Tom Volk's Fungi has a popular "Fungus of the Month" feature, and an extensive introduction to Queendom Fungi. Besides dabbling in mushroom cultivation, Tom has worked intimately with the genera Morchella, Cantharellus, Hydnellum, Armillaria and Laetiporus, a lineup of edible varieties that will make every forager’s mouth water. He has also embarked on several medical mycology projects, investigations into prairie mycorrhizae, mycoprospecting, and fungi that are involved in coal formation. He also has conducted fungal biodiversity studies in Wisconsin, Minnesota, Alaska, and Israel. Having lectured in 35 states so far, Tom is a popular speaker at many amateur and professional mycological events throughout North America, including NAMA and NEMF forays. Not the least of his accolades, Tom was named President of the Mycology Society of America in 2017. Topics Covered:An Obsession with Mycology is bornForest PathologyPrimary & Secondary MetabolitesEvolutionary Origins of MetabolitesMycotoxinsAflatoxinIs Organic Produce More Susceptible to Mycotoxins?Aspergillus, Penicillium and FusariumFuture of Mycelium-based foodsLifecycle of Morel MushroomsMedicinal Compounds in MushroomsCitizen MycologyMycology in AcademiaFungi in Coal FormationsEpisode Resources:Tom Volk Website: https://www.uwlax.edu/profile/tvolk/Tom Volk's Fungi: http://botit.botany.wisc.edu/toms_fungi/Aspergillus flavas (fungi): https://en.wikipedia.org/wiki/Aspergillus_flavusBoletus frostii (mushroom): https://en.wikipedia.org/wiki/Exsudoporus_frostiiChanterelle (mushroom): https://en.wikipedia.org/wiki/Chanterelle

Dr. Don and Professor Ben talk about the risks of cutting mold off hard cheese. Dr. Don - not risky

Like a Hurricane (2016 Remaster) - YouTubeMitchell and Webb: “Are we the baddies?” - YouTubeDeliverance • Dueling Banjos • Arthur Smith - YouTubeFDA In Brief: FDA Advises Consumers to Avoid Red Onions from California Supplier, Investigation Continues to Find Source | FDATimeline of Reported Cases | Outbreak of Salmonella Infections | July 2020 | Salmonella | CDCContaminated onions suspected in North Bay’s E. coli outbreak | CBC News2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw ProduceFood Safety Attorney, William Marler, calls on U.S. FDA and CDC to confirm or deny Canada’s decision that the cause of the Salmonella Outbreak is Red Onions from the U.S.Going Public: Early Disclosure of Food Risks for the Benefit of Public Health - PubMedProduct Recalls Archive - Wegmans“Axios on HBO” interviews Donald Trump Jr. - AxiosTalladega Nights: The Ballad of Ricky Bobby - WikipediaWhy Raw Butter Producers Are Suing the FDA – Reason.comDennis D’AmicoToxicity of Methyl alcohol (Methanol) Following Skin Absorption and Inhalation | Industrial & Engineering ChemistryCase of Percutaneous Industrial Methanol Toxicity | Occupational Medicine | Oxford AcademicSerious Adverse Health Events, Including Death, Associated with Ingesting Alcohol-Based Hand Sanitizers Containing Methanol — Arizona and New Mexico, May–June 2020Coronavirus (COVID-19) Update: FDA Reiterates Warning About Dangerous Alcohol-Based Hand Sanitizers Containing Methanol, Takes Additional Action to Address Concerning Products | FDAAn Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties | Journal of Food Protection | Allen PressInternet Goes Wild After Photo of Sqirl’s Moldy Jam Goes Viral - Eater LAAfter LA’s Sqirl cafe sold moldy jam, its owner cited a mycologist to defend it. But he doesn’t approve. - The Washington PostStrawberry Beefcake on Twitter: “hi! master food preserver here! (serious, i have the pretty papers from Cornell and CA!) while looking over the claims being made about a certain CA jam company, a few points to be made about: hot oven pack, low-sugar jams, and mold.” / TwitterFormation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus - ScienceDirectTerroir | Definition of Terroir by Oxford Dictionary on Lexico.com also meaning of TerroirNational Center for Home Food Preservation | How Do I? FermentHow to make your own sauerkraut | UMN ExtensionSurvival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation - PubMedOutbreak (film) - WikipediaStrong Songs Podcast

Aflatoxin - Simple und komplexe Gedankengänge zum Thema Aflatoxin in diesem Kurzvortrag. Erfahre einiges zu Aflatoxin aus dem Geist des ganzheitlichen Yoga und der Naturheilkunde. Welche Gedanken kommen dir dazu? Wir freuen uns über Ergänzungen in den Kommentaren. Aflatoxin hat etwas mit Krankheitsursachen zu tun. Seminare zum Thema Sanskrit und Devanagari https://www.yoga-vidya.de/seminare/in..., Holistic Pulsing Ausbildung https://www.yoga-vidya.de/ausbildung-.... Dieser Kurzvortrag mit Überlegungen zum Aflatoxin ist ein Audio im Rahmen des Bewusst Leben Multimedia Lexikon von Yoga Vidya, Teil des umfassenden Lexikons zu Yoga, Meditation, Ayurveda, Naturheilkunde, Spiritualität, Gesundheit, Philosophie, Religion und Psychologie http://wiki.yoga-vidya.de. Dieser Vortrag ist ursprünglich konzipiert worden als Diktatgrundlage für den Wiki-Artikel. Wir haben uns aber entschlossen, diesen Vortrag allen auch als Audio zur Verfügung zu stellen. Diese Naturheilkunde Vorträge als Podcast auf http://naturheilkunde-podcast.podspot.de, abonnierbar unter http://naturheilkunde-podcast.podspot.... Hinweis: Die Infos und Tipps zu Gesundheit und Heilung sind nicht gedacht zur Selbstdiagnose und Selbsttherapie. Sie sind vielmehr allgemeine Informationen. Wenn du selbst erkrankt bist, solltest du Arzt oder Heilpraktiker aufsuchen. Eventuell können die Anregungen in diesem Audio dir hilfreich sein beim Gespräch mit Arzt oder Heilpraktiker.

Aflatoxin - Simple und komplexe Gedankengänge zum Thema Aflatoxin in diesem Kurzvortrag. Erfahre einiges zu Aflatoxin aus dem Geist des ganzheitlichen Yoga und der Naturheilkunde. Welche Gedanken kommen dir dazu? Wir freuen uns über Ergänzungen in den Kommentaren. Aflatoxin hat etwas mit Krankheitsursachen zu tun. Seminare zum Thema Sanskrit und Devanagari https://www.yoga-vidya.de/seminare/in..., Holistic Pulsing Ausbildung https://www.yoga-vidya.de/ausbildung-.... Dieser Kurzvortrag mit Überlegungen zum Aflatoxin ist ein Audio im Rahmen des Bewusst Leben Multimedia Lexikon von Yoga Vidya, Teil des umfassenden Lexikons zu Yoga, Meditation, Ayurveda, Naturheilkunde, Spiritualität, Gesundheit, Philosophie, Religion und Psychologie http://wiki.yoga-vidya.de. Dieser Vortrag ist ursprünglich konzipiert worden als Diktatgrundlage für den Wiki-Artikel. Wir haben uns aber entschlossen, diesen Vortrag allen auch als Audio zur Verfügung zu stellen. Diese Naturheilkunde Vorträge als Podcast auf http://naturheilkunde-podcast.podspot.de, abonnierbar unter http://naturheilkunde-podcast.podspot.... Hinweis: Die Infos und Tipps zu Gesundheit und Heilung sind nicht gedacht zur Selbstdiagnose und Selbsttherapie. Sie sind vielmehr allgemeine Informationen. Wenn du selbst erkrankt bist, solltest du Arzt oder Heilpraktiker aufsuchen. Eventuell können die Anregungen in diesem Audio dir hilfreich sein beim Gespräch mit Arzt oder Heilpraktiker.

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2020.08.03.235135v1?rss=1 Authors: Han, C., Yu, T., Qin, W., Liao, X., Huang, J., Liu, Z., Yu, L., Liu, X., Chen, Z., Yang, C., Wang, X., Mo, S., Zhu, G., Su, H., Mo, Z., Peng, T. Abstract: Background/Aims: Dietary aflatoxin B1 (AFB1) exposure, which induces DNA damage and codon 249 mutation of the TP53 gene, is one of the major risk factors for hepatocellular carcinoma (HCC). Hepatitis B virus (HBV) infection and AFB1 exert synergistic effects to promote carcinogenesis and TP53 R249S mutation in HCC. Methods: A genome-wide association study (GWAS) was conducted on 485 cases of HCC with chronic HBV infection, followed by a two-stage replication study on 270 cases with chronic HBV infection. Susceptibility variants for the TP53 R249S mutation in HCC were identified based on both GWAS and replication analysis. The associations of identified variants with expression levels of their located genes were validated in 20 paired independent samples. Results: Our results showed that TP53 R249S was significantly associated with ADAMTS18 rs9930984 (adjusted P = 4.84 x 10-6), WDR49 rs75218075 (adjusted P = 7.36 x 10-5) and SLC8A3 rs8022091 (adjusted P = 0.042). Additionally, ADAMTS18 mRNA expression was significantly higher in HCC tissue, compared with paired non-tumor tissue (P = 0.041) and patients carrying the TT genotype at rs9930984 showed lower ADAMTS18 expression in non-tumor tissue, compared with those carrying the GT genotype (P = 0.0028). Conclusions: TP53 expression is significantly associated with R249S mutation in HCC. Our collective results suggest that rs9930984, rs75218075 and rs8022091 are associated with susceptibility to the R249S mutation in cases of HCC exposed to AFB1 and HBV infection. Copy rights belong to original authors. Visit the link for more info

  Aflatoxin is a natural poison emitted by several species of fungi. They infect grain, and exploit insect damage.  Millions of people are affected by these toxins that invade world food staples, mostly with a [...]

Aflatoxin - Definitionen und Gedankengänge. Erfahre einiges zu Aflatoxin aus dem Geist des ganzheitlichen Yoga und der Naturheilkunde. Aflatoxin hat etwas zu tun mit Krankheitsursache. Seminare zum Thema: Sanskrit und Devanagari Hier findest du Information zur: Holistic Pulsing Ausbildung. Dieses Vortragsvideo über Aflatoxin ist ein Video im Rahmen des Bewusst Leben Multimedia Lexikon von Yoga Vidya, Teil des umfassenden Lexikons zu Yoga, Meditation, Ayurveda, Naturheilkunde, Spiritualität, Gesundheit, Philosophie, Religion und Psychologie. Dieser Vortrag ist ursprünglich konzipiert worden als Diktatgrundlage für den Wiki-Artikel. Wir haben uns aber entschlossen, diesen Vortrag allen auch als Video und Audio zur Verfügung zu stellen. Diese Naturheilkunde Vorträge als Podcast findest du hier und abonnierbar hier. Hinweis: Die Infos und Tipps zu Gesundheit und Heilung sind nicht gedacht zur Selbstdiagnose und Selbsttherapie. Sie sind vielmehr allgemeine Informationen. Wenn du selbst erkrankt bist, solltest du Arzt oder Heilpraktiker aufsuchen. Eventuell können die Anregungen in diesem Video dir hilfreich sein beim Gespräch mit Arzt oder Heilpraktiker.

Aflatoxin - Definitionen und Gedankengänge. Erfahre einiges zu Aflatoxin aus dem Geist des ganzheitlichen Yoga und der Naturheilkunde. Aflatoxin hat etwas zu tun mit Krankheitsursache.Seminare zum Thema: Sanskrit und Devanagari Hier findest du Information zur: Holistic Pulsing Ausbildung. Dieses Vortragsvideo über Aflatoxin ist ein Video im Rahmen des Bewusst Leben Multimedia Lexikon von Yoga Vidya, Teil des umfassenden Lexikons zu Yoga, Meditation, Ayurveda, Naturheilkunde, Spiritualität, Gesundheit, Philosophie, Religion und Psychologie. Dieser Vortrag ist ursprünglich konzipiert worden als Diktatgrundlage für den Wiki-Artikel. Wir haben uns aber entschlossen, diesen Vortrag allen auch als Video und Audio zur Verfügung zu stellen. Diese Naturheilkunde Vorträge als Podcast findest du hier und abonnierbar hier. Hinweis: Die Infos und Tipps zu Gesundheit und Heilung sind nicht gedacht zur Selbstdiagnose und Selbsttherapie. Sie sind vielmehr allgemeine Informationen. Wenn du selbst erkrankt bist, solltest du Arzt oder Heilpraktiker aufsuchen. Eventuell können die Anregungen in diesem Video dir hilfreich sein beim Gespräch mit Arzt oder Heilpraktiker.

Ryan visits with longtime colleague Dr. Tom Isakeit, Professor and Extension Plant Pathologist, about the details of managing aflatoxin in corn. 

Alfatoxins are a significant threat to human health and world food security.  They are naturally-occurring toxic compounds produced by the fungus Aspergillus flavus and other species.  These fungi thrive on corn, peanuts, wheat, rice and [...]

Audiovortrag mit einigen Gedanken und Überlegungen zu Aflatoxin. Simples und Komplexes zum über Aflatoxin in diesem kleinen Improvisations-Vortrags-Podcast. Eine Ausgabe des Naturheilkunde Podcasts von und mit Sukadev Bretz, Yogalehrer bei Yoga Vidya. Anmerkung: Gesundheitliche Informationen in diesem Podcast sind nicht gedacht für Selbstdiagnose und Selbstbehandlung, sondern Gedankenanstöße aus dem Gebiet der Naturheilkunde. Bei eigener Erkrankung … „Aflatoxin“ weiterlesen

 Groundnut, or peanut, is a major food staple and excellent protein source in many parts of the world.  However, since the nut itself develops in soil, it is prone to fungal infection with Aspergillus flavus, [...]

Today we focus on the Intestine and the issues related to the ecology of the gut. A relatively unknown issue is myco-toxins. (from the Greek "fungus" and "poison"). This is a toxic secondary metabolite produced by organisms of the fungus kingdom and is capable of causing dis-ease in both humans and animals. We will help you to understand this issue and some food source nutrients that may help you to improve the guts' terrain. Please read disclaimer at BGangel.com

Introductory remarks by Rajul Pandya-Lorch, IFPRI, at the IFPRI Policy Seminar, "Aflatoxins: Finding Solutions for Improved Food Safety," held November 5, 2013 in Washington DC.

Presentation by David Crean, Mars Inc., at the IFPRI Policy Seminar, "Aflatoxins: Finding Solutions for Improved Food Safety," held November 5, 2013 in Washington DC.

Presentation by Laurian Unnevehr, IFPRI, at the IFPRI Policy Seminar, "Aflatoxins: Finding Solutions for Improved Food Safety," held November 5, 2013 in Washington DC.

Presentation by Sheryl Schneider, World Food Programme, at the IFPRI Policy Seminar, "Aflatoxins: Finding Solutions for Improved Food Safety," held November 5, 2013 in Washington DC.

Presentation by Andrew Emmott, Twin & Twin Trading, at the IFPRI Policy Seminar, "Aflatoxins: Finding Solutions for Improved Food Safety," held November 5, 2013 in Washington DC.

This week Dr. Mike Schutz fills us in about the dangers of Aflatoxins to dairy producers. Conditions are ripe for Aflatoxins due to this summer's drought.

Lessons From Stanley Cats sometimes have great wisdom to impart to us two-legged creatures. If only we'd listen. Psychotherapist Dr. Jennifer Freed has cataloged the important lessons you can use to make your life Purr-fect. When is it Time? It's hard to watch our furry-friend's body degrade with age. Sometimes it's tough to tell if they're in pain because they disguise it so well. Making the decision for a humane euthanasia is ALWAYS rough. Dr. Debbie shares her thoughts on the subject. Aflotoxin Spurs Another Recall Kroger has announced a recall covering 19 states. The recalled foods are under the label of Old Yeller, Pet Pride and Kroger Value. They suspect that the foods have been contaminated with aflatoxin, which can cause illness or death. Aflatoxin is a natural toxic that comes from corn and other crops. Winter and Your Pet's Coat Changing weather means changing grooming habits. Dogfather Joey Villani has grooming tips that will keep your pet warmer and happier. Training the Un-trainable This week, it's a dog that likes to escape and run freely through the neighborhood. Vladae puts an end to this bad behavior. More this week

Sat, 24 Jul 2010 12:00:00 +0100 https://edoc.ub.uni-muenchen.de/12064/ https://edoc.ub.uni-muenchen.de/12064/1/Rameil_Steffen.pdf Rameil, Steffen