Podcasts about gmo food

Today on American Glutton Ethan welcomes Dr. Biamonte, author of The Candida Chronicles. Dr. Biamonte is a NY State certified Clinical Nutritionist, a professional member of the International and American Association of Clinical Nutritionists, The American College of Nutrition, and is a member of the Scientific Advisory Board for the Clinical Nutrition Certification Board. SHOW HIGHLIGHTS(00:00) Episode Intro(00:38) Understanding Candida Overgrowth and Treatment(15:38) Navigating Personalized Supplement Recommendations(22:19) Exploring Metabolism, Candida, and Seed Oils(32:23) The Dangers of Polyunsaturated Oils(44:29) GMO Foods and Thyroid Dangers(54:14) Biochemical Individuality and Personalized Nutrition Hosted on Acast. See acast.com/privacy for more information.

On this episode Mat & Tommy talk about testosterone or food to make you bigger in body building, how eating too much really affects your body, women's hormones and menopause, genetically modified food and what it actually mean, organic farming and a whole lots more. Send us a message :)

Want to get in touch? Send Claire a message!In Episode 96 of the Eat for Endurance Podcast, sports dietitian Brooke Czarnecki of Intentful Nutrition joins me on the pod to help me answer a listener question. This person asked to learn more about organic foods as a runner, and also mentioned that she tries to minimize processed foods surrounding her runs. This inspired me to do an episode on organic versus conventional foods and “processed” versus “unprocessed” foods for athletes. I added a quick GMO chat at the end because it's relevant to this discussion. There's so much confusion, fear-mongering, and extremism when it comes to making nutrition decisions, especially regarding organic, “processed” (in quotes because it's not clearly defined) and GMO foods. For example, there is a widespread belief that if something is labeled organic or non-GMO, it must be nutritionally superior. But that's not true. In reality, this conversation is nuanced and complicated, and cannot be approached with the black-and-white way of thinking that so many people in the health and wellness space love to adopt.  Brooke and I did our best to hit the main points, though there are some gaps in what we cover (especially on GMO foods). We define some key terms, differentiate between opinion and science (while throwing plenty of our own opinions in the mix), and talk about how all of this applies to you, as an athlete, in your everyday eating and performance nutrition.Our overarching message is that the right decision is the one that works best for you. If you want to buy organic, minimally processed, non-GMO foods and products, go for it. AND... There's s no conclusive evidence that organic food is healthier than conventional food. Highly processed foods, including sports nutrition products, have a place in an overall balanced diet, if you want to include them (most endurance athletes need to). Current evidence does not universally support GMO foods as harmful. YOU get to choose how you want to eat. We're just here to tell you that you don't HAVE to buy organic and swear off all “processed” non-GMO foods to be a healthy, worthy human and athlete. Links & Announcements:Brooke's website and InstagramWatch this episode on my YouTube page Check out my free and for-purchase offeringsSign up for my email list to download my FREE fueling before exercise guideFill out a new client inquiry form if you're interested in 1:1 nutrition coachingJoin my Patreon community to support the pod while getting free merch, special discounts, and other perksPlease subscribe or follow the show and rate/review it wherever you listenGet in touch at claire@eatforendurance.com.Music Credit: Joseph McDadeDisclaimer – all information provided is for educational and entertainment purposes only and is in no way meant to replace individual medical and nutrition recommendationsSupport the Show.Thanks for listening! Follow me on Instagram and Facebook (@eatforendurance).

A contrarian and positive view on genetically modified organism crops and food. Something you wouldn't hear from a health guru right. Let's discuss further. https://linktr.ee/steve.andelkovic

 They have put a Hamburger with French fries, chicken nuggets from Mc Donald for 4 month outside in the subtropical climate of Puerto Rico. After 4 month still the food was there, it was just only dried; no insect had touched it… This means there are so much chemicals inside of the food from Mac Donald that even insects are running away from such poison food. It is well known that  KFC is putting arsenic inside of the chicken because of the danger of salmonellae … still this should be food. And this is mainly true for all these fast food chains restaurants…They are putting so much chemicals inside the food as necessary, to keep the  food fresh for a long time and that the food is delicious and addicted… The combination of white sugar, sweet- acid, cheap oil, gluten, chemicals… makes the food addicted, for instance:  Ketchup, mayonnaise, French fries, Pizza, Tarts, Apply pie, Potatoes chips, hot dog …If we go farer and look on the beverages that the fast food chains restaurants serve like: sodas, Coca Cola, coffee, beer … then for sure fast food chains restaurants are making the people ill….  A test had proved that children which eating regularly food from the fast food chains are worse in the school than children who don't go to the fast food restaurants… Fast food chain restaurants makes the people fat and causes  Obesity,  Diabetes, Cancer, heart attack….We don't need to go to the fast food chains restaurants, they are even not cheap… Small restaurants with less dishes are normally much more delicious and healthy. Still we have the problem that every cheap restaurant like to save money on the ingredients. This means they cook with cheap oil, using white sugar, ketchup, mayonnaise, white flour… In Thailand they have found out that the cheap Thai Food makes you fat and ill….  In the USA is a law, that protects the Pharmaceutic industry, when they produce heavy poison medicaments that kills people, nobody can make lawsuit against  them… Obama made it worse that today the food producer can produce, GMO Food, irradiation Food, or put as much pesticides and other poison inside the food without that they have to tell you what is inside… and a lawsuit is quite impossible to win against the food producer. In veggie burgers for instant,  they found even rat meat…. And in Europe it is not so, they have to tell you what is inside…. For instance for the beer, they have to describe that the beer is chemical like in the USA, or GMO food, irradiation Food has to be labeled … In Europe you can't sell such awful food… because the people are much more aware it. My video: How dangerous are the Fast food chains restaurants? https://youtu.be/ieaySBdfj8oMy Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast.A/How-dangerous-are-the-Fast-food-chains-restaurants.mp3

Brian Sanders is a filmmaker, podcaster and speaker. He is the host of the top 5 nutrition podcast Peak Human. His upcoming docu-series “Food Lies” is about the sordid history of our dietary guidelines, what we should be eating, and how to do it sustainably. In this episode we discuss the carnivore diet, seed oils, the true cause of heart disease and more! 0:00:00 - Intro0:00:13 - Doing Research & Science 0:03:30 - Brian's Interest in Health & Process 0:05:55 - U.S. Chronic Disease & Life Expectancy 0:09:25 - Mediterranean Diet & Meat in Diets 0:12:50 - Profit Margin & Processed Foods 0:14:25 - Ansel Keys, Cause of Heart Disease & Profit0:17:02 - Seed Oils & Restaurant Food 0:22:17 - Brian's Diet, Raw Milk & Government Guidelines 0:28:30 - How Processed Foods Work 0:30:30 - Sugar 0:33:50 - Fiber 0:37:05 - Carnivore Diet, Ancestry, Chemicals in Food 0:41:30 - Red Meat & Eating Meat 0:45:20 - Eggs & Health 0:48:12 - Organic & GMO Foods 0:51:57 - Alcohol & Health 0:54:20 - Coffee & Health 0:57:02 - Protein Powders 1:01:40 - Intermittent Fasting 1:04:10 - Cheat Meals 1:08:30 - Bugs in Food & Climate Movie 1:12:40 - Promotion1:13:29 - Outro Food Lies website:https://www.foodlies.org/Nose To Tail website: https://nosetotail.org/Chuck Shute Linktree:https://linktr.ee/chuck_shuteSupport the showThanks for Listening & Shute for the Moon!

The past two shows in this series have shown the serious downside to GMO food. Now the final episode, other side of the story! Global population is increasing at an intense rate, posing a serious threat on the supplies of food. GMO stands for Genetically Modified Organism, organisms that are genetically modified or genetically engineered. Scientists transfer genes from one species and force them into the DNA of other species or gene-editing equipment that rearranges genes in the sequence, take genes out, etc. Simply it's all artificial changes in the DNA done in a laboratory. Is it safe? Some say It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. Is this true? You decide!

The past two shows in this series have shown the serious downside to GMO food. Now the final episode, other side of the story! Global population is increasing at an intense rate, posing a serious threat on the supplies of food. GMO stands for Genetically Modified Organism, organisms that are genetically modified or genetically engineered. Scientists transfer genes from one species and force them into the DNA of other species or gene-editing equipment that rearranges genes in the sequence, take genes out, etc. Simply it's all artificial changes in the DNA done in a laboratory. Is it safe? Some say It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. Is this true? You decide!

The past two shows in this series have shown the serious downside to GMO food. Now the final episode, other side of the story! Global population is increasing at an intense rate, posing a serious threat on the supplies of food. GMO stands for Genetically Modified Organism, organisms that are genetically modified or genetically engineered. Scientists transfer genes from one species and force them into the DNA of other species or gene-editing equipment that rearranges genes in the sequence, take genes out, etc. Simply it's all artificial changes in the DNA done in a laboratory. Is it safe? Some say It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. Is this true? You decide!

Global population is increasing at an intense rate, posing a serious threat on the supplies of food. GMO stands for Genetically Modified Organism, organisms that are genetically modified or genetically engineered. Scientists transfer genes from one species and force them into the DNA of other species or gene-editing equipment that rearranges genes in the sequence, take genes out, etc. Simply it's all artificial changes in the DNA done in a laboratory. Is it safe? Some say It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. Is this true? Concerns generally focus on how the GMO may affect the environment or how it may affect you and your children's health. This series of shows will discuss the pro's and con's so you can decide whether or not to consume these GMO products.

Global population is increasing at an intense rate, posing a serious threat on the supplies of food. GMO stands for Genetically Modified Organism, organisms that are genetically modified or genetically engineered. Scientists transfer genes from one species and force them into the DNA of other species or gene-editing equipment that rearranges genes in the sequence, take genes out, etc. Simply it's all artificial changes in the DNA done in a laboratory. Is it safe? Some say It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. Is this true? Concerns generally focus on how the GMO may affect the environment or how it may affect you and your children's health. This series of shows will discuss the pro's and con's so you can decide whether or not to consume these GMO products.

--{ "Those Who Guide Fate End Nation State"}-- Why are people drawn to New Age? - Degraded Culture - Amalgamation into European (EU) and American Blocs - Sovietized Unions - EU Dictatorship, Dictator Van Rompuy: "Age of Nation-State is Over" - What is the Freeman Movement? Name in Block Capital Letters - Law, Precedents for Every Case - Birth Certificate, Social Insurance System - Debts - Religious Books Changed for Political Reasons - Moral Relativism - Kinsey and Other Creatures Funded by Rockefeller Foundation - Canadians (Test Subjects for GMO Food).

Global population is increasing at an intense rate, posing a serious threat on the supplies of food. GMO stands for Genetically Modified Organism, organisms that are genetically modified or genetically engineered. Scientists transfer genes from one species and force them into the DNA of other species or gene-editing equipment that rearranges genes in the sequence, take genes out, etc. Simply it's all artificial changes in the DNA done in a laboratory. Is it safe? Some say It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. Is this true? Concerns generally focus on how the GMO may affect the environment or how it may affect you and your children's health. This series of shows will discuss the pro's and con's so you can decide whether or not to consume these GMO products.

Global population is increasing at an intense rate, posing a serious threat on the supplies of food. GMO stands for Genetically Modified Organism, organisms that are genetically modified or genetically engineered. Scientists transfer genes from one species and force them into the DNA of other species or gene-editing equipment that rearranges genes in the sequence, take genes out, etc. Simply it's all artificial changes in the DNA done in a laboratory. Is it safe? Some say It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. Is this true? Concerns generally focus on how the GMO may affect the environment or how it may affect you and your children's health. This series of shows will discuss the pro's and con's so you can decide whether or not to consume these GMO products.

Global population is increasing at an intense rate, posing a serious threat on the supplies of food. GMO stands for Genetically Modified Organism, organisms that are genetically modified or genetically engineered. Scientists transfer genes from one species and force them into the DNA of other species or gene-editing equipment that rearranges genes in the sequence, take genes out, etc. Simply it's all artificial changes in the DNA done in a laboratory. Is it safe? Some say It is not possible to prove a food is safe, only to say that no hazard has been shown to exist. Is this true? Concerns generally focus on how the GMO may affect the environment or how it may affect you and your children's health. This series of shows will discuss the pro's and con's so you can decide whether or not to consume these GMO products.

https://www.quantumcollective.world/ promo code is TRUTH https://linktr.ee/truthstream Jonah Bolt would be considered a modern day renaissance business man with an entrepreneurial background and skill set. His newest company QUANTUM Collective LLC was created from over 25 years of networking, traveling, living, studying, learning and conducting business in over 60 countries. He has been involved in an array of industries and services globally and now is working direct with clients to help them brand, create, and share there new inventions, products and ideas to the world. Jonah's videoshttps://www.youtube.com/watch?v=ALYxTY6LXes&t=14s https://www.youtube.com/watch?v=R7ml8lPoZaQ&t=756s. Link to Methylene blue video we sharedhttps://rumble.com/v42thih-uncensored-russian-study-finds-connection-with-nanotech-and-covid-dr.-ana-m.html Cleanse info https://shantilivingwellness.com TruthStream InfoYour support is greatly appreciated!Donate to the show one time any amount whenever you choose via STRIPE link: https://buy.stripe.com/bIYbMi1Ps54P8yQ5kkHere is our Patreon https://www.patreon.com/m/TruthStream Rumble https://rumble.com/c/TruthStreamBitchute https://www.bitchute.com/channel/1vwxcAx0oTNk/Instagram https://www.instagram.com/truthstreamshow/Twitter https://twitter.com/TruthStreamSh0wTruth Social https://truthsocial.com/@truthstreamTik Tok https://tiktok.com/@truthstreamshowTelegram https://t.me/TruthStreamJoeScottWebsite https://joerosaticollective.comMusic https://joerosati.bandcamp.com/Youtube / https://www.youtube.com/channel/UCKn-ES9kzN24BscyJO7yM4ASpotify https://open.spotify.com/show/25AOrIm3AE2xuigtkUMXGm?si=4a37fa4cac45404b Film and Music projectsA Perfect Life film https://www.youtube.com/watch?v=KSTwkuYWoT0&t=24sLifting Veils music video https://www.youtube.com/watch?v=RTlxXiVuCeoFreedom Now https://rumble.com/v27eso2-freedom-now.htmlLanding page for streaming https://orcd.co/eodnn40 Products we endorse and are affiliated with Wav Watchhttps://rumble.com/v2zhxbg-wavwatch.com-with-linda-balmer-olsen-save-100-discount-code.html https://www.wavwatch.com/ Discount Code Truthstream100 Methylene Blue, hemp oil, Non GMO food https://www.quantumcollective.world the Promo code is truth Short video Blood Clot dissolver https://rumble.com/v2kxcrk-quick-update-heather-holmes-breakthrough-blood-clot-dissolver-blood-health-.html Quantum Health and P2 Probioticshttps://rumble.com/v2kseu6-heather-holmes-breakthrough-blood-clot-dissolver-blood-health-gut-health-pr.html Purium info: for incredible nutrition etc go to www.ishoppurium.com and type in truthstream for discount code.interview with Ian https://rumble.com/v2bywnu-ian-farrar-health-and-wellness-expert-remove-glyphosate-elevate-your-health.html Glutathione productNeumi https://neumi.com/truthstreamGlutathione is the body's master antioxidant that impacts nearly every function in your body. It detoxifies your body's cells and it also recycles itself to increase the effectiveness of other antioxidants (Vitamins C, D, etc). Holy Hydrogen Discount code https://holyhydrogen.com/TRUTHSTREAM For Detox and cleansing metals from your bodyhttps://therootbrands.com/truthstreamhttps://www.lanceschuttler.com/To order products from Ascent Nutrition https://goascentnutrition.com?sca_ref=3885455.PWktQKtqxKHumic and Fulvic Acid: https://goascentnutrition.co/3PRyKms GoldCo http://truthstreamgold.com

Get weekly tips from Gary Brecka on how to optimize your health and lifestyle routines - go to https://www.theultimatehuman.com/ For more info on Gary, please click here: ⁠⁠https://link.me/garybrecka [link.me]⁠⁠ Order The 1 Genetic Test That Will Give You Results For Life Here: ⁠⁠⁠https://10xhealthnetwork.com/pages/genetic-testing?utm_source=gbrecka⁠⁠ Get The Supplements That Gary Recommends Here: ⁠⁠⁠⁠⁠⁠⁠https://10xhealthnetwork.com/pages/supplements?utm_source=gbrecka Sign up for 10X Health Affiliate Program https://10xhealthsystem.com/GBaffiliate ECHO GO PLUS HYDROGEN WATER BOTTLE https://echoh2o.com/?oid=19&affid=236 BODY HEALTH - USE CODE ULTIMATE10 for 10% OFF YOUR ORDER https://bodyhealth.com/ultimate Have you been wondering what foods may be secretly sabotaging your health? Today we start our series on Gary Brecka's three things that every human needs to remove from their diet for optimal health! Gary addresses GMO (Genetically Modified) foods, what they are and why we should remove them from our diet. Gary dives deep into the research on how certain "foods" being consumed across America may not be as natural as we think. GMO foods are not whole foods, and not how nature made them. Read your labels, be mindful of the food you put in your body and change the entire trajectory of your life. 00:00 - The top 3 things everyone should remove from their diet! 00:50 - Why did people start genetically modifying crops and food? 02:00 - What does the research say about the health risks of GMO Foods? 05:00 - The biggest threat of genetically modified foods! 06:45 - What are the biggest adverse effects studies are showing from GMO foods? 08:30 - Are our foods modifying our human genes? 09:30 - How to know if food is truly organic or not? 10:20 - How big food distributors are trying to hide “GMO” labels. Gary Brecka: @garybrecka The Ultimate Human: @ultimatehumanpod Subscribe on YouTube: @ultimatehumanpodcast Research Articles Mentioned: https://pubmed.ncbi.nlm.nih.gov/18989835/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3791249/ https://enveurope.springeropen.com/articles/10.1186/s12302-021-00578-9 The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Are carrots genetically modified in order to help the optometry industry? Langston and David take a look at this conspiracy theory with comedian Tahir Moore (Damn Internet You're Scary Podcast). They discuss the history of carrots, The Griffin Brothers, and being in denial when it comes to needing glasses. Tahir and David confirm that Langston is a villain throughout this episode. Truly, making Langston the ultimate "very good, bad boy". FOLLOW + SUBSCRIBE ON ALL PLATFORMS FOR ALL HILARIOUS AND PROBLEMATIC TALKS: INSTAGRAM: https://www.instagram.com/mymommatoldmepod/ YOUTUBE: https://www.youtube.com/channel/UCm1wMf8iYG-imuTwqje2PNg TIKTOK: https://www.tiktok.com/@mymommatoldmepod?lang=en MY MOMMA TOLD ME MERCH IS NOW AVAILABLE TO PRE-ORDER (DELIVERS DEC. 10th)! Get your items before the busy holiday season. Visit mymommatoldme.merchcentral.com Bye, bitch! See omnystudio.com/listener for privacy information.

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Hornless cattle were once the poster animals for a gene-editing revolution, until the FDA found a pesky mistake in their DNA. In this episode, we go to a California research farm to  explore unintended consequences.Clarification: The FDA has an established process for researchers to request authorization to put animals with investigational genomic alterations, including those made with CRISPR, into the food supply. But the FDA does not issue orders to incinerate those animals. The cattle at the heart of this story were ultimately incinerated.  Interviews:Dr. Alison Van Eenennaam, Extension Specialist: Animal Biotechnology and Genomics, Department of Animal Science, University of California DavisHer 2022 study "Animal Health and Food Safety Analyses of Six Offspring of a Genome-Edited Hornless Bull."Dr. Alexis L. Norris, Division of Animal Bioengineering and Cellular Therapies Center for Veterinary Medicine, The Food and Drug AdministrationCreditsA CRISPR Bite is supported by the Jean Monnet Network, which is funded by the Erasmus+ Programme of the European Union through the GEAP-3 Network of scientists. More about our project here. This podcast does not reflect the views of our funders. This podcast was co-written and hosted by Dr. Lauren Crossland-Marr. Our executive producer is Corinne Ruff. She co-wrote, edited and produced the show. Jake Harper edited this episode. The show was sound designed and engineered by Adriene Lilly. Aaron Crossland made our theme music. Rachael Marr designed our logo.  Legal support from New Media Rights and marketing help from Tink Media. Maya Tsingos fact checked this episode.Thank you to the GEAP-3 team! Special thanks to Matthew Schnurr, Klara Fischer, and Glenn Stone for their support and advice on this podcast. Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at acrisprbitepodcast@gmail.com. Follow for updates on Instagram @acrisprbite

Is CRISPR the solution to controlling the pest plaguing California's wine industry? In this episode, we take you to a lab where researchers are using CRISPR to genetically modify a frightening insect responsible for spreading a bacteria and killing vines.Clarification: While Dr. Tim Martinson holds healthy skepticism about the hype around CRISPR technology now, he acknowledges that it's just starting to be used and he believes it will become a valuable tool – one of many in a grape breeder's toolbox.  ResourcesTo learn more about wine grape breeding techniques, we highly recommend reading up on Dr. Tim Martinson's research on the subject here and here.InterviewsDr. Tim Martinson, Senior Extension Associate (retired), School of Integrative Plant Science, Horticulture Section, Cornell AgriTechDr. Peter Atkinson, Professor of Entomology, University of California, RiversideDr. Linda Walling, Professor and Geneticist, Botany and Plant Sciences, University of California, RiversideCreditsA CRISPR Bite is supported by the Jean Monnet Network, which is funded by the Erasmus+ Programme of the European Union through the GEAP-3 Network of scientists. More about our project here. This podcast does not reflect the views of our funders. This podcast was co-written and hosted by Dr. Lauren Crossland-Marr. Our executive producer is Corinne Ruff. She co-wrote, edited and produced the show. Jake Harper edited this episode. The show was sound designed and engineered by Adriene Lilly. Aaron Crossland made our theme music. Rachael Marr designed our logo.  Legal support from New Media Rights and marketing help from Tink Media. Thank you to the GEAP-3 team! Special thanks to Matthew Schnurr, Klara Fischer, and Glenn Stone for their support and advice on this podcast. Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at acrisprbitepodcast@gmail.com. Follow for updates on Instagram @acrisprbite

In today's episode we discuss the INSANE beard gains from a SwoleFam member that led to muscle gains as well, GMO foods and why they exist, how to use the sauna, optimal stance and form for squats to focus on the quads. We also touch base on "Cis-het" stupidity, a lunatic that apparently wants boys in your daughter's bathrooms, and a disgusting display of shamelessness...you've been warned. Submit A Question For The Show - http://askpapaswolio.com Join The SwoleFam - https://swolenormousx.com Subscribe To Papa Swolio's Email List - https://swolenormousx.com/email Get Telegram Alerts For Livestreams - https://t.me/+dmmKqg5YLVwwM2Qx Download The 7 Pillars Ebook - https://swolenormousx.com/7-Pillars-Ebook Watch The Daily Swole - https;//swolenormousx.com/Podcast APPAREL - Use code "DAILYSWOLE" for 10% off - https://papaswolio.com Get $10 of FREE Bitcoin - https://swanbitcoin.com/papaswolio Questions? Email Us: Support@Swolenormous.com

Can tomatoes made using CRISPR help relieve stress? In this episode, we take you to Japan to learn more about the first CRISPR food available on the market. ResourcesFor a firsthand look at the invention of the first GMO whole food, our team highly recommends Dr. Belinda Martineau's book,First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods (2001).InterviewsDr. Belinda Martineau, UC Davis Center for Healthcare Policy & ResearchHaruka NakataCreditsA CRISPR Bite is supported by the Jean Monnet Network, which is funded by the Erasmus+ Programme of the European Union through the GEAP-3 Network of scientists. More about our project here. This podcast does not reflect the views of our funders. This podcast was co-written and hosted by Dr. Lauren Crossland-Marr. Our executive producer is Corinne Ruff. She co-wrote, edited and produced the show. Jake Harper edited this episode. The show was sound designed and engineered by Adriene Lilly. Aaron Crossland made our theme music. Rachael Marr designed our logo.  Legal support from New Media Rights.Thank you to the GEAP-3 team! Special thanks to Matthew Schnurr, Klara Fischer, and Glenn Stone for their support and advice on this podcast. Special thanks to Fumino Tamaki for her help with organizing the Japanese interview. Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at acrisprbitepodcast@gmail.com. Follow for updates on Instagram @acrisprbite

CRISPR gene-editing technology is making many advances in the medical world, but you're more likely to first encounter CRISPR on your plate. In this episode, we walk you through how CRISPR works, its opportunities and why some people worry that the risks may outweigh the potential benefits.ResourcesJennifer Doudna's TedTalkInterviewsSonja Lindberg, PhD Candidate, Department of Sociology, Iowa State UniversityLink to her co-authored article published in February 2023: “Gene-Edited Food Adoption Intentions and Institutional Trust in the United States: Benefits, Acceptance, and Labeling” in Rural SociologyDr. Michael Antoniou, Reader in Molecular Genetics, King's College, LondonClaire Robinson, Editor, GM WatchCreditsA CRISPR Bite is supported by the Jean Monnet Network, which is funded by the Erasmus+ Programme of the European Union through the GEAP-3 Network of scientists. More on our project here. This podcast does not reflect the views of our funders. This podcast was co-written and hosted by Dr. Lauren Crossland-Marr. Our executive producer is Corinne Ruff. She co-wrote, edited and produced the show. Jake Harper edited this episode. The show was sound designed and engineered by Adriene Lilly. Aaron Crossland made our theme music. Rachael Marr designed our logo.  Legal support from New Media Rights.Thank you to the GEAP-3 team! Special thanks to Matthew Schnurr, Klara Fischer, and Glenn Stone for their support and advice on this podcast.Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at acrisprbitepodcast@gmail.com. Follow for updates on Instagram @acrisprbite

https://urbanscoop.news/supportus/ - Support our work hereEpisode 8 of SILENCED with Tommy Robinson featuring Dr David Martin coming soon.

CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In a new five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they're hoping to solve – and what's at stake.CreditsA CRISPR Bite is supported by the Jean Monnet Network, which is funded by the Erasmus+ Programme of the European Union through the GEAP-3 Network of scientists. This podcast does not reflect the views of our funders. This podcast was co-written and hosted by Dr. Lauren Crossland-Marr. Our executive producer is Corinne Ruff. She co-wrote, edited and produced the show. The show was sound designed and engineered by Adriene Lilly. Aaron Crossland made our theme music. Rachael Marr designed our logo.  Legal support from New Media Rights.Thank you to the GEAP-3 team! Special thanks to Matthew Schnurr, Klara Fischer, and Glenn Stone for their support and advice on this podcast.Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at acrisprbitepodcast@gmail.com. Follow for updates on Instagram @acrisprbite

CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this new five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they're hoping to solve – and what's at stake.CreditsA CRISPR Bite is supported by the Jean Monnet Network, which is funded by the Erasmus+ Programme of the European Union through the GEAP-3 Network of scientists. This podcast does not reflect the views of our funders. This podcast was co-written and hosted by Dr. Lauren Crossland-Marr. Our executive producer is Corinne Ruff. She co-wrote, edited and produced the show. The show was sound designed and engineered by Adriene Lilly. Aaron Crossland made our theme music. Rachael Marr designed our logo.  Legal support from New Media Rights. Marketing support from our friends at Tink Media.Thank you to the GEAP-3 team! Special thanks to Matthew Schnurr, Klara Fischer, and Glenn Stone for their support and advice on this podcast.Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at acrisprbitepodcast@gmail.com. Follow for updates on Instagram @acrisprbite

GMO Foods For access to video, article, blog, shareable quotes: https://advancednaturopathic.com/gmo-foods/ Get Dr. Roberts' new book: http://advancednaturopathic.com/building-a-healthy-child/ Join Us on Facebook: https://www.facebook.com/AdvancedNaturopathic/ Follow Us on Twitter: https://twitter.com/drmelinaroberts Instagram: https://www.instagram.com/drmelinaroberts/ YouTube: https://www.youtube.com/user/drmelinaroberts/ Online Courses: https://drmelinaroberts.mykajabi.com/ -------------------- ABOUT DR. MELINA ROBERTS ------------------- Dr. Melina Roberts is a Naturopathic Doctor, Author of Building a Healthy Child, TEDx Speaker, Founder and Medical Director of Advanced Naturopathic Medical Centre in Calgary. She is a leading authority in the field of naturopathic medicine specializing in European Biological Medicine effectively treating digestive issues, chronic disease and cancer. ------------------- ABOUT ADVANCED NATUROPATHIC MEDICAL CENTRE ------------------- Advanced Naturopathic Medical Centre is Canada's Comprehensive Centre for Biological Medicine. We are a patient-focused, professional medical practice that utilizes advanced, comprehensive testing and therapies to help people of all ages and all levels of health to be able to reach their optimal health. Visit our website: http://advancednaturopathic.com/ ------------------ SUBSCRIBE ------------------ Never miss a video and join our YouTube community: https://www.youtube.com/user/drmelinaroberts

What Can Be Done About Rain That Has Glyphosate Falling On Regenerative Farms? Jeffrey M. Smith • http://responsibletechnology.org/ • Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating #JeffreySmith #GeneticallyModifiedFoods #GMO Jeffrey Smith delivers transformational communication on a global scale. A bestselling author, award-winning filmmaker, celebrated public speaker, and penetrating interviewer, his work has influenced the behavior and health of millions of people worldwide. Jeffrey was the architect of a successful plan to achieve the tipping point of consumer rejection of genetically engineered foods. The majority of Americans now understand that GMOs are unsafe, and the food industry is responding by removing them. His global bestseller, Seeds of Deception, ignited the anti-GMO movement by exposing industry and government lies about GMO safety. In the book Genetic Roulette, he organized the science behind GMO health risks in a unique, easy-to-digest format, prompting one reviewer to write, “Smith has to be the best science communicator alive today.” Over 25 years, Jeffrey gave 1,000 lectures and 1,000 interviews in 45 countries, trained 1,500 speakers, organized over 10,000 grassroots activists, and appeared in top news outlets including The New York Times, The Washington Post, Time Magazine, The Doctors, and The Dr. Oz Show. He introduced the science on GMOs to medical communities worldwide, inspiring thousands of practitioners to prescribe non-GMO and organic diets.  Many of them recommend his most recent documentary, Secret Ingredients, (co-directed with Amy Hart) which features emotional stories of families who recover from serious diseases after switching to organic food. The film links GMOs and Roundup herbicide to cancer, infertility, autism, Alzheimer's, allergies, skin conditions, digestive disorders, and other health conditions, and motivates viewers to increase their commitment to organic. Jeffrey is the founding executive director of the Institute for Responsible Technology and the founder of the Protect Nature Now movement to safeguard the global microbiome. He is the creator of the Healing from GMOs and Roundup summit, the 90 Day Lifestyle Upgrade, GMO Speaker Training, and A Magnificent New Normal.  Jeffrey is sought after as an inspirational keynote speaker and hosts the Live Healthy Be Well podcast. His numerous awards include “Person of the Year” (Masters of Health Magazine) “Environmental Medicine Award” (American Academy of Environmental Medicine). His film Genetic Roulette was awarded Movie of the Year (Solari Report), and Transformational Film of the Year (AwareGuide). To Contact Jeffrey Smith go to: ResponsibleTechnology.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Negative Electrons In Ocean Water Is A Great Thing For Kids Anna Maria Clement, PhD, L.N. • https://hippocratesinst.org/ • Book - Healthful Cuisine: Accessing the Lifeforce Within You Through Raw and Living Foods Michelle Perro, MD • http://www.gmoscience.org. • Book - What's Making our Children Sick Beth Lambert • http://www.EpidemicAnswers.org • Book – Brain Under Attack   #ChildrensHealth #WomensHealth Anna Maria Clement is the Co-Director of Hippocrates Health Institute where she's facilitated the implementation of progressive natural health treatments and programs to thousands of people from around the world.  For more than 40 years Dr Clement has been an international leader in the progressive health movement. Prior to coming to the United States to join Hippocrates, she was the Director of Sweden's Brandal Health Center in Stockholm, an internationally recognized and highly regarded center for health recovery. Her work is primarily focused on the lifestyle required to prevent disease, enhance longevity, and maintain vitality. She speaks seven languages, travels the world to lecture on natural health methods, and she's the author of several books, including Healthful Cuisine. To Contact Dr Anna Maria Clement Go to  hippocratesinst.org Michelle Perro, MD is a veteran clinician with nearly four decades of experience in both pediatrics as well as in integrative medicine treating both children and their families.Her career began in Pediatric Emergency Medicine winding its way into integrative medicine over the past 20 years.  She has been director of a Pediatric Emergency Department in NYC and spent over a decade at UCSF Benioff Oakland Children's Hospital.  Dr. Perro has been a tireless advocate regarding the role of GM food and their associated pesticides centered on their effect on children's health.   With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit to this epidemic. To Contact Michelle Perro, M.D Go to  GordonMedical.com/ Beth Lambert  is a teacher, author and former healthcare consultant.As a consultant, she worked with pharmaceutical, medical device, diagnostic and other health care companies to evaluate industry trends.  Most recently, she co-authored Brain Under Attack:  Does your child have rages, OCD, tics, aggressive behavior, prolonged tantrums and/or anxiety? Is your child exhibiting sudden behavioral changes or a developmental regression? Your child may have PANS Brain Under Attack:is A Resource for Parents and Caregivers of Children with PANS, PANDAS, and Autoimmune Encephalitis.  In 2009, Beth founded Epidemic Answers.org  Epidemic Answers, a 501c3 nonprofit organization dedicated to educating the public about the epidemic of chronic illness affecting our youth, and helping parents connect with other parents and appropriate healthcare providers. Beth currently serves as Executive Director. To Contact Beth Lambert - Go to EpidemicAnswers.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

What's The Best First Food For A Baby To Have? Michelle Perro, MD• http://www.gmoscience.org • Book - What's Making our Children Sick #MichellePerro#Glyphosate  #GutHealth  #Children Michelle Perro, MD is a veteran clinician with nearly four decades of experience in both pediatrics as well as in integrative medicine treating both children and their families.  Her career began in Pediatric Emergency Medicine winding its way into integrative medicine over the past 20 years.  She has been director of a Pediatric Emergency Department in NYC and spent over a decade at UCSF Benioff Oakland Children's Hospital.  Dr. Perro has been a tireless advocate regarding the role of GM food and their associated pesticides centered on their effect on children's health. She is co-author of the highly acclaimed book,  What's Making our Children Sick? This book Explores the links between GM foods, glyphosate, and gut health. With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit to this epidemic. Most chronic health disorders have multiple causes and require careful diagnosis and complex treatments. However, what if toxicants in our foods are a major culprit, one that, if corrected, could fix our health? What's Making Our Children Sick? explores the frightening links between our efforts to create higher-yield, cost-efficient foods and an explosion of childhood morbidity, but it also offers hope and a path to effecting change.  What's Making Our Children Sick? exposes our current predicament and offers insight on the medical responses that are available, both to heal our kids and to reverse the compromised health of our food supply. She is the Executive Director and co-founder of the website www.gmoscience.org. Her column, Pediatric Pearls, can be found in the integrative medical journal, The Townsend Letter. Her Youtube channel can be found by searching GMO Science. To Contact Michelle Perro, M.D Go toGordonMedical.com/ Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

How Can People Detox From Eating GMOs? Jeffrey M. Smith • http://responsibletechnology.org/ • Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating #JeffreySmith #GeneticallyModifiedFoods #GMO Jeffrey Smith delivers transformational communication on a global scale. A bestselling author, award-winning filmmaker, celebrated public speaker, and penetrating interviewer, his work has influenced the behavior and health of millions of people worldwide. Jeffrey was the architect of a successful plan to achieve the tipping point of consumer rejection of genetically engineered foods. The majority of Americans now understand that GMOs are unsafe, and the food industry is responding by removing them. His global bestseller, Seeds of Deception, ignited the anti-GMO movement by exposing industry and government lies about GMO safety. In the book Genetic Roulette, he organized the science behind GMO health risks in a unique, easy-to-digest format, prompting one reviewer to write, “Smith has to be the best science communicator alive today.” Over 25 years, Jeffrey gave 1,000 lectures and 1,000 interviews in 45 countries, trained 1,500 speakers, organized over 10,000 grassroots activists, and appeared in top news outlets including The New York Times, The Washington Post, Time Magazine, The Doctors, and The Dr. Oz Show. He introduced the science on GMOs to medical communities worldwide, inspiring thousands of practitioners to prescribe non-GMO and organic diets.  Many of them recommend his most recent documentary, Secret Ingredients, (co-directed with Amy Hart) which features emotional stories of families who recover from serious diseases after switching to organic food. The film links GMOs and Roundup herbicide to cancer, infertility, autism, Alzheimer's, allergies, skin conditions, digestive disorders, and other health conditions, and motivates viewers to increase their commitment to organic. Jeffrey is the founding executive director of the Institute for Responsible Technology and the founder of the Protect Nature Now movement to safeguard the global microbiome. He is the creator of the Healing from GMOs and Roundup summit, the 90 Day Lifestyle Upgrade, GMO Speaker Training, and A Magnificent New Normal.  Jeffrey is sought after as an inspirational keynote speaker and hosts the Live Healthy Be Well podcast. His numerous awards include “Person of the Year” (Masters of Health Magazine) “Environmental Medicine Award” (American Academy of Environmental Medicine). His film Genetic Roulette was awarded Movie of the Year (Solari Report), and Transformational Film of the Year (AwareGuide). To Contact Jeffrey Smith go to: ResponsibleTechnology.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Fish Farming Is Like Factory Farming Ronnie Cummins• http://www.organicconsumers.org • Book - Grassroots Rising  #RonnieCummins #ConsumerActivist #PoliticalChange Ronnie Cummins is an author of the book; Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal and has spent over 50 years as a professional activist starting with anti-war activism . A practical, shovel-ready plan for anyone wondering what they can do to help address the global climate crisis. Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive―and thrive―in catastrophic times. Author Ronnie Cummins, founder and director of the Organic Consumers Association, aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse.This book offers a blueprint for building and supercharging a grassroots Regeneration Movement based on: • Consumer activism• Farmer innovation• Political change• Regenerative finance Cummins asserts that the solution lies right beneath our feet and at the end of our forks through the transformation of our broken food system. Using regenerative agriculture practices that restore our agricultural and grazing lands, we can sequester massive amounts of carbon in the soil. Coupled with an aggressive transition toward renewables, he argues that we have the power to not only mitigate and slow down climate change, but actually reverse global warming by strengthening our infrastructure. Grassroots Rising shows that a properly organized and executed Regeneration Revolution can indeed offer realistic climate solutions while also meeting our everyday needs. “This is a ‘good news' instructional book for Regeneration, a plan of action for the United States and the world to transition to climate stability, peace, justice, health, prosperity, cooperation, and participatory democracy.”―Ronnie Cummins Ronnie Cummins is co-founder and International Director of the Organic Consumers Association (OCA) and its Mexico affiliate Via Organica. (OCA) is a non-profit, U.S. based network of two million consumers, dedicated to safeguarding organic standards and promoting a healthy, just, and sustainable system of agriculture and commerce. The OCA's primary strategy is to work on national and global campaigns promoting health, justice, and sustainability that integrate public education, marketplace pressure, media work, litigation, and grassroots lobbying. Cummins has been active as a writer and activist since the 1960s, with extensive experience in public education, grassroots mobilization, and marketplace pressure campaigns. Over the past two decades he has served as director of US and international campaigns dealing with sustainable agriculture issues including food safety, genetic engineering, factory farming, and global warming. From 1992-98 Cummins served as a campaign director for the Foundation on Economic Trends in Washington, D.C. In 1998, Cummins co-founded the Organic Consumers Association, the largest network of organic consumers in the USA. In 2009 Cummins founded Via Organica, a network of organic consumers and farmers based in Mexico City and San Miguel de Allende, Guanajuato. Cummins is a frequent lecturer, both in the US and abroad as well as a regular contributor to online publications such as Organic Bytes, Common Dreams, Truthout, Huffington Post, and Nation of Change. Cummins has published hundreds of articles in the alternative and mainstream press.  He is also the author of a series of children's books called "Children of the World," and also "Genetically Engineered Food: A Self-Defense Guide for Consumers" (Second Revised Edition Marlowe & Company 2004). Cummins lives with his wife and 17 year-old son in Minneapolis, Minnesota. To Contact Ronnie Cummins go to organicconsumers.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

If You're Eating Out A Lot, You're Going To Eat A Lot Of Pesticides Michelle Perro, MD• http://www.gmoscience.org • Book - What's Making our Children Sick #MichellePerro#Glyphosate  #GutHealth  #Children Michelle Perro, MD is a veteran clinician with nearly four decades of experience in both pediatrics as well as in integrative medicine treating both children and their families.  Her career began in Pediatric Emergency Medicine winding its way into integrative medicine over the past 20 years.  She has been director of a Pediatric Emergency Department in NYC and spent over a decade at UCSF Benioff Oakland Children's Hospital.  Dr. Perro has been a tireless advocate regarding the role of GM food and their associated pesticides centered on their effect on children's health. She is co-author of the highly acclaimed book,  What's Making our Children Sick? This book Explores the links between GM foods, glyphosate, and gut health. With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit to this epidemic. Most chronic health disorders have multiple causes and require careful diagnosis and complex treatments. However, what if toxicants in our foods are a major culprit, one that, if corrected, could fix our health? What's Making Our Children Sick? explores the frightening links between our efforts to create higher-yield, cost-efficient foods and an explosion of childhood morbidity, but it also offers hope and a path to effecting change.  What's Making Our Children Sick? exposes our current predicament and offers insight on the medical responses that are available, both to heal our kids and to reverse the compromised health of our food supply. She is the Executive Director and co-founder of the website www.gmoscience.org. Her column, Pediatric Pearls, can be found in the integrative medical journal, The Townsend Letter. Her Youtube channel can be found by searching GMO Science. To Contact Michelle Perro, M.D Go toGordonMedical.com/ Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

How Does The Connection Between What We Eat And What Our Ancestors Ate Affect Our Health? Anna Maria Clement, PhD, L.N. • https://hippocratesinst.org/ • Book - Healthful Cuisine: Accessing the Lifeforce Within You Through Raw and Living Foods Michelle Perro, MD • http://www.gmoscience.org. • Book - What's Making our Children Sick Beth Lambert • http://www.EpidemicAnswers.org • Book – Brain Under Attack   #ChildrensHealth #WomensHealth Anna Maria Clement is the Co-Director of Hippocrates Health Institute where she's facilitated the implementation of progressive natural health treatments and programs to thousands of people from around the world.  For more than 40 years Dr Clement has been an international leader in the progressive health movement. Prior to coming to the United States to join Hippocrates, she was the Director of Sweden's Brandal Health Center in Stockholm, an internationally recognized and highly regarded center for health recovery. Her work is primarily focused on the lifestyle required to prevent disease, enhance longevity, and maintain vitality. She speaks seven languages, travels the world to lecture on natural health methods, and she's the author of several books, including Healthful Cuisine. To Contact Dr Anna Maria Clement Go to  hippocratesinst.org Michelle Perro, MD is a veteran clinician with nearly four decades of experience in both pediatrics as well as in integrative medicine treating both children and their families.Her career began in Pediatric Emergency Medicine winding its way into integrative medicine over the past 20 years.  She has been director of a Pediatric Emergency Department in NYC and spent over a decade at UCSF Benioff Oakland Children's Hospital.  Dr. Perro has been a tireless advocate regarding the role of GM food and their associated pesticides centered on their effect on children's health.   With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit to this epidemic. To Contact Michelle Perro, M.D Go to  GordonMedical.com/ Beth Lambert  is a teacher, author and former healthcare consultant.As a consultant, she worked with pharmaceutical, medical device, diagnostic and other health care companies to evaluate industry trends.  Most recently, she co-authored Brain Under Attack:  Does your child have rages, OCD, tics, aggressive behavior, prolonged tantrums and/or anxiety? Is your child exhibiting sudden behavioral changes or a developmental regression? Your child may have PANS Brain Under Attack:is A Resource for Parents and Caregivers of Children with PANS, PANDAS, and Autoimmune Encephalitis.  In 2009, Beth founded Epidemic Answers.org  Epidemic Answers, a 501c3 nonprofit organization dedicated to educating the public about the epidemic of chronic illness affecting our youth, and helping parents connect with other parents and appropriate healthcare providers. Beth currently serves as Executive Director. To Contact Beth Lambert - Go to EpidemicAnswers.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

The Global Ecological Crisis That We're Facing Stacy Malkan • https://usrtk.org/• Book - Not Just a Pretty Face #StacyMalkan #CosmeticDangers#EnvironmentalHealthIssues Stacy Malkan is co-founder and managing editor of U.S. Right to Know, a nonprofit investigative research group focused on promoting transparency for public health usrtk.org.  She began working on environmental health issues in 2001 and has researched food and agriculture, with a focus on agrichemical industry misinformation campaigns, since 2012.Stacy is author of the award-winning book, Not Just a Pretty Face: The Ugly Side of the Beauty Industry. The book  Is a The girls' guide to giving the cosmetics industry a makeover.Lead in lipstick? 1,4 dioxane in baby soap? Coal tar in shampoo? How is this possible?Simple. The $35 billion cosmetics industry is so powerful that they've kept themselves unregulated for decades. Not one cosmetic product has to be approved by the US Food and Drug Administration before hitting the market. Incredible? Consider this: The European Union has banned more than 1,100 chemicals from cosmetics. The United States has banned just 10.Only 11% of chemicals used in cosmetics in the US have been assessed for health and safety – leaving a staggering 89% with unknown or undisclosed effects.More than 70% of all personal care products may contain phthalates, which are linked to birth defects and infertility.Many baby soaps are contaminated with the cancer-causing chemical 1,4 dioxane. It's not just women who are affected by this chemists' brew. Shampoo, deodorant, face lotion and other products used daily by men, women and children contain hazardous chemicals that the industry claims are "within acceptable limits." But there's nothing acceptable about daily multiple exposures to carcinogenic chemicals-from products that are supposed to make us feel healthy and beautiful. Not Just a Pretty Face delves deeply into the dark side of the beauty industry and looks to hopeful solutions for a healthier future. This scathing investigation peels away less-than-lovely layers to expose an industry in dire need of an extreme makeover.Stacy Malkan is also a co-founder of the Campaign for Safe Cosmetics, a coalition of health groups that exposed hazardous chemicals in nail polish, baby products, make-up and hair products and pressured companies to reformulate to safer products. Her work has been published in Time magazine, New York Times, Washington Post, Nature Biotechnology and many other outlets. She has appeared in Teen Vogue, Good Morning America, Wall Street Journal, San Jose Mercury News, San Francisco Chronicle, Democracy Now! and documentary films including The Human Experiment produced by Sean Penn, Pink Skies and Stink Movie (now playing on Netflix). Stacy was media director for the California Right to Know ballot initiative to label genetically engineered foods.For eight years, she served as communications director for Health Care Without Harm, an international coalition of health groups working to transform health care, so it is no longer a source of environmental harm. Prior to that role, she worked for a decade as a journalist, editor, and newspaper publisher in Colorado. She now lives in the California Bay Area with her husband and son.To Contact Stacy Malkan go to usrtk.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Is The USDA Infiltrated By Monsanto Employees? Jeffrey M. Smith • http://responsibletechnology.org/ • Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating #JeffreySmith #GeneticallyModifiedFoods #GMO Jeffrey Smith delivers transformational communication on a global scale. A bestselling author, award-winning filmmaker, celebrated public speaker, and penetrating interviewer, his work has influenced the behavior and health of millions of people worldwide. Jeffrey was the architect of a successful plan to achieve the tipping point of consumer rejection of genetically engineered foods. The majority of Americans now understand that GMOs are unsafe, and the food industry is responding by removing them. His global bestseller, Seeds of Deception, ignited the anti-GMO movement by exposing industry and government lies about GMO safety. In the book Genetic Roulette, he organized the science behind GMO health risks in a unique, easy-to-digest format, prompting one reviewer to write, “Smith has to be the best science communicator alive today.” Over 25 years, Jeffrey gave 1,000 lectures and 1,000 interviews in 45 countries, trained 1,500 speakers, organized over 10,000 grassroots activists, and appeared in top news outlets including The New York Times, The Washington Post, Time Magazine, The Doctors, and The Dr. Oz Show. He introduced the science on GMOs to medical communities worldwide, inspiring thousands of practitioners to prescribe non-GMO and organic diets.  Many of them recommend his most recent documentary, Secret Ingredients, (co-directed with Amy Hart) which features emotional stories of families who recover from serious diseases after switching to organic food. The film links GMOs and Roundup herbicide to cancer, infertility, autism, Alzheimer's, allergies, skin conditions, digestive disorders, and other health conditions, and motivates viewers to increase their commitment to organic. Jeffrey is the founding executive director of the Institute for Responsible Technology and the founder of the Protect Nature Now movement to safeguard the global microbiome. He is the creator of the Healing from GMOs and Roundup summit, the 90 Day Lifestyle Upgrade, GMO Speaker Training, and A Magnificent New Normal.  Jeffrey is sought after as an inspirational keynote speaker and hosts the Live Healthy Be Well podcast. His numerous awards include “Person of the Year” (Masters of Health Magazine) “Environmental Medicine Award” (American Academy of Environmental Medicine). His film Genetic Roulette was awarded Movie of the Year (Solari Report), and Transformational Film of the Year (AwareGuide). To Contact Jeffrey Smith go to:     ResponsibleTechnology.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Why Aren't All Foods Labeled For GMOs? Jeffrey M. Smith • http://responsibletechnology.org/ • Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating #JeffreySmith #GeneticallyModifiedFoods #GMO Jeffrey Smith delivers transformational communication on a global scale. A bestselling author, award-winning filmmaker, celebrated public speaker, and penetrating interviewer, his work has influenced the behavior and health of millions of people worldwide. Jeffrey was the architect of a successful plan to achieve the tipping point of consumer rejection of genetically engineered foods. The majority of Americans now understand that GMOs are unsafe, and the food industry is responding by removing them. His global bestseller, Seeds of Deception, ignited the anti-GMO movement by exposing industry and government lies about GMO safety. In the book Genetic Roulette, he organized the science behind GMO health risks in a unique, easy-to-digest format, prompting one reviewer to write, “Smith has to be the best science communicator alive today.” Over 25 years, Jeffrey gave 1,000 lectures and 1,000 interviews in 45 countries, trained 1,500 speakers, organized over 10,000 grassroots activists, and appeared in top news outlets including The New York Times, The Washington Post, Time Magazine, The Doctors, and The Dr. Oz Show. He introduced the science on GMOs to medical communities worldwide, inspiring thousands of practitioners to prescribe non-GMO and organic diets.  Many of them recommend his most recent documentary, Secret Ingredients, (co-directed with Amy Hart) which features emotional stories of families who recover from serious diseases after switching to organic food. The film links GMOs and Roundup herbicide to cancer, infertility, autism, Alzheimer's, allergies, skin conditions, digestive disorders, and other health conditions, and motivates viewers to increase their commitment to organic. Jeffrey is the founding executive director of the Institute for Responsible Technology and the founder of the Protect Nature Now movement to safeguard the global microbiome. He is the creator of the Healing from GMOs and Roundup summit, the 90 Day Lifestyle Upgrade, GMO Speaker Training, and A Magnificent New Normal.  Jeffrey is sought after as an inspirational keynote speaker and hosts the Live Healthy Be Well podcast. His numerous awards include “Person of the Year” (Masters of Health Magazine) “Environmental Medicine Award” (American Academy of Environmental Medicine). His film Genetic Roulette was awarded Movie of the Year (Solari Report), and Transformational Film of the Year (AwareGuide). To Contact Jeffrey Smith go to: ResponsibleTechnology.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Uninformed is a bi-weekly show from TOTIWABA that focuses on discussing taboo or controversial topics without any filter or limitation on responses. The hosts of the show, Jaimie, Bri, Kari, and Tony, gather together and discuss the topics that Bri randomly selects from a fish bowl. The show aims to provide a raw and unfiltered discussion about various topics that people may be uninformed or uncomfortable talking about, with the goal of promoting open-mindedness and healthy discourse. WATCH THE VIDEO HERE: https://youtube.com/live/oGtFGaAlJwY FIND THE SHOW- TWITTER - https://twitter.com/TOTIWABA TIKTOK- https://www.tiktok.com/@thatonetimeiwasabducted FIND BOBBY - TWITTER - https://twitter.com/Pinballbobby NFE PODCAST - https://notforeveryone.libsyn.com/ FIND TONY - TWITTER - https://twitter.com/bottwater BOTTLED WATER PODCAST - https://www.youtube.com/channel/UCgKQuroKFE3BqaA2ng44d-g BUY TONY A COFFEE - https://www.buymeacoffee.com/bottwater2r FIND BRI - TWITTER - https://twitter.com/MattsBri FIND KARI - TWITTER - https://twitter.com/FiresOfTruth FIND JAIMIE - LOL NOPE

Why Can't Government Subsidies Go Into Organic Farming? Ronnie Cummins• http://www.organicconsumers.org • Book - Grassroots Rising  #RonnieCummins #ConsumerActivist #PoliticalChange Ronnie Cummins is an author of the book; Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal and has spent over 50 years as a professional activist starting with anti-war activism . A practical, shovel-ready plan for anyone wondering what they can do to help address the global climate crisis. Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive―and thrive―in catastrophic times. Author Ronnie Cummins, founder and director of the Organic Consumers Association, aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse.This book offers a blueprint for building and supercharging a grassroots Regeneration Movement based on: • Consumer activism• Farmer innovation• Political change• Regenerative finance Cummins asserts that the solution lies right beneath our feet and at the end of our forks through the transformation of our broken food system. Using regenerative agriculture practices that restore our agricultural and grazing lands, we can sequester massive amounts of carbon in the soil. Coupled with an aggressive transition toward renewables, he argues that we have the power to not only mitigate and slow down climate change, but actually reverse global warming by strengthening our infrastructure. Grassroots Rising shows that a properly organized and executed Regeneration Revolution can indeed offer realistic climate solutions while also meeting our everyday needs. “This is a ‘good news' instructional book for Regeneration, a plan of action for the United States and the world to transition to climate stability, peace, justice, health, prosperity, cooperation, and participatory democracy.”―Ronnie Cummins Ronnie Cummins is co-founder and International Director of the Organic Consumers Association (OCA) and its Mexico affiliate Via Organica. (OCA) is a non-profit, U.S. based network of two million consumers, dedicated to safeguarding organic standards and promoting a healthy, just, and sustainable system of agriculture and commerce. The OCA's primary strategy is to work on national and global campaigns promoting health, justice, and sustainability that integrate public education, marketplace pressure, media work, litigation, and grassroots lobbying. Cummins has been active as a writer and activist since the 1960s, with extensive experience in public education, grassroots mobilization, and marketplace pressure campaigns. Over the past two decades he has served as director of US and international campaigns dealing with sustainable agriculture issues including food safety, genetic engineering, factory farming, and global warming. From 1992-98 Cummins served as a campaign director for the Foundation on Economic Trends in Washington, D.C. In 1998, Cummins co-founded the Organic Consumers Association, the largest network of organic consumers in the USA. In 2009 Cummins founded Via Organica, a network of organic consumers and farmers based in Mexico City and San Miguel de Allende, Guanajuato. Cummins is a frequent lecturer, both in the US and abroad as well as a regular contributor to online publications such as Organic Bytes, Common Dreams, Truthout, Huffington Post, and Nation of Change. Cummins has published hundreds of articles in the alternative and mainstream press.  He is also the author of a series of children's books called "Children of the World," and also "Genetically Engineered Food: A Self-Defense Guide for Consumers" (Second Revised Edition Marlowe & Company 2004). Cummins lives with his wife and 17 year-old son in Minneapolis, Minnesota. To Contact Ronnie Cummins go to organicconsumers.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

What Are The Nutritional Supplements Children Should Take? Michelle Perro, MD• http://www.gmoscience.org • Book - What's Making our Children Sick #MichellePerro#Glyphosate  #GutHealth  #Children Michelle Perro, MD is a veteran clinician with nearly four decades of experience in both pediatrics as well as in integrative medicine treating both children and their families.  Her career began in Pediatric Emergency Medicine winding its way into integrative medicine over the past 20 years.  She has been director of a Pediatric Emergency Department in NYC and spent over a decade at UCSF Benioff Oakland Children's Hospital.  Dr. Perro has been a tireless advocate regarding the role of GM food and their associated pesticides centered on their effect on children's health. She is co-author of the highly acclaimed book,  What's Making our Children Sick? This book Explores the links between GM foods, glyphosate, and gut health. With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit to this epidemic. Most chronic health disorders have multiple causes and require careful diagnosis and complex treatments. However, what if toxicants in our foods are a major culprit, one that, if corrected, could fix our health? What's Making Our Children Sick? explores the frightening links between our efforts to create higher-yield, cost-efficient foods and an explosion of childhood morbidity, but it also offers hope and a path to effecting change.  What's Making Our Children Sick? exposes our current predicament and offers insight on the medical responses that are available, both to heal our kids and to reverse the compromised health of our food supply. She is the Executive Director and co-founder of the website www.gmoscience.org. Her column, Pediatric Pearls, can be found in the integrative medical journal, The Townsend Letter. Her Youtube channel can be found by searching GMO Science. To Contact Michelle Perro, M.D Go toGordonMedical.com/ Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

The Medical Model Is Not Designed To Give Parents The Information Needed To Make Necessary Changes For Their Children's Health Anna Maria Clement, PhD, L.N. • https://hippocratesinst.org/ • Book - Healthful Cuisine: Accessing the Lifeforce Within You Through Raw and Living Foods Michelle Perro, MD • http://www.gmoscience.org. • Book - What's Making our Children Sick Beth Lambert • http://www.EpidemicAnswers.org • Book – Brain Under Attack   #ChildrensHealth #WomensHealth Anna Maria Clement is the Co-Director of Hippocrates Health Institute where she's facilitated the implementation of progressive natural health treatments and programs to thousands of people from around the world.  For more than 40 years Dr Clement has been an international leader in the progressive health movement. Prior to coming to the United States to join Hippocrates, she was the Director of Sweden's Brandal Health Center in Stockholm, an internationally recognized and highly regarded center for health recovery. Her work is primarily focused on the lifestyle required to prevent disease, enhance longevity, and maintain vitality. She speaks seven languages, travels the world to lecture on natural health methods, and she's the author of several books, including Healthful Cuisine. To Contact Dr Anna Maria Clement Go to  hippocratesinst.org Michelle Perro, MD is a veteran clinician with nearly four decades of experience in both pediatrics as well as in integrative medicine treating both children and their families.Her career began in Pediatric Emergency Medicine winding its way into integrative medicine over the past 20 years.  She has been director of a Pediatric Emergency Department in NYC and spent over a decade at UCSF Benioff Oakland Children's Hospital.  Dr. Perro has been a tireless advocate regarding the role of GM food and their associated pesticides centered on their effect on children's health.   With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit to this epidemic. To Contact Michelle Perro, M.D Go to  GordonMedical.com/ Beth Lambert  is a teacher, author and former healthcare consultant.As a consultant, she worked with pharmaceutical, medical device, diagnostic and other health care companies to evaluate industry trends.  Most recently, she co-authored Brain Under Attack:  Does your child have rages, OCD, tics, aggressive behavior, prolonged tantrums and/or anxiety? Is your child exhibiting sudden behavioral changes or a developmental regression? Your child may have PANS Brain Under Attack:is A Resource for Parents and Caregivers of Children with PANS, PANDAS, and Autoimmune Encephalitis.  In 2009, Beth founded Epidemic Answers.org  Epidemic Answers, a 501c3 nonprofit organization dedicated to educating the public about the epidemic of chronic illness affecting our youth, and helping parents connect with other parents and appropriate healthcare providers. Beth currently serves as Executive Director. To Contact Beth Lambert - Go to EpidemicAnswers.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Former President Donald Trump faces 37 federal charges regarding the handling of classified documents at his Mar-a-Lago estate after his presidency. The world of GMO food has seen shifts, with the rise and subsequent challenges in the synthetic biology animal-free dairy industry, while the concept of an "AI Takeover" remains hypothetical, with current AI applications focusing on areas like climate change modeling and mitigation. Thanks for joining us for the Hangout chat on the latest news stories & more. Subscribe & click the

In this 165th episode of the Live Healthy Be Well podcast, Jeffrey recounts his experience giving world wide lectures and listening to individuals and doctors who reported positive results from non-GMO diets. In his many surveys and interviews, he consistently finds that a majority of individuals experience health improvements including better digestion, increased energy, and reduced symptoms of various conditions. In addition, eating an organic diet eliminates not only GMOs but also harmful substances like Roundup, a herbicide commonly used on GMO crops.    Additionally, Jeffrey explores the impact of GMOs on animals, interviewing veterinarians who have witnessed a rise in allergies and cancer among pets since the introduction of GMOs. These veterinarians recommend changing animals' diets, leading to significant improvements in symptoms for 80 to 90% of the animals they treat. He also cites the experiences of renowned veterinarian Barbara Royal and Dr. Michael Fox, who received numerous letters attesting to the benefits of removing GMOs from pets' diets. The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we're at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Watch our short film, "7 Reasons Why Gene Editing is Dangerous and Unpredictable" Watch the film: Secret Ingredients Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology

The Person Who Is Not A Scientist, Not A Doctor, And Yet In Many Ways Directing Global Health Stacy Malkan • https://usrtk.org/• Book - Not Just a Pretty Face #StacyMalkan #CosmeticDangers  #EnvironmentalHealthIssues Stacy Malkan is co-founder and managing editor of U.S. Right to Know, a nonprofit investigative research group focused on promoting transparency for public health usrtk.org. She began working on environmental health issues in 2001 and has researched food and agriculture, with a focus on agrichemical industry misinformation campaigns, since 2012.Stacy is author of the award-winning book, Not Just a Pretty Face: The Ugly Side of the Beauty Industry. The book  Is a The girls' guide to giving the cosmetics industry a makeover.Lead in lipstick? 1,4 dioxane in baby soap? Coal tar in shampoo? How is this possible?Simple. The $35 billion cosmetics industry is so powerful that they've kept themselves unregulated for decades. Not one cosmetic product has to be approved by the US Food and Drug Administration before hitting the market. Incredible? Consider this: The European Union has banned more than 1,100 chemicals from cosmetics. The United States has banned just 10.Only 11% of chemicals used in cosmetics in the US have been assessed for health and safety – leaving a staggering 89% with unknown or undisclosed effects.More than 70% of all personal care products may contain phthalates, which are linked to birth defects and infertility.Many baby soaps are contaminated with the cancer-causing chemical 1,4 dioxane. It's not just women who are affected by this chemists' brew. Shampoo, deodorant, face lotion and other products used daily by men, women and children contain hazardous chemicals that the industry claims are "within acceptable limits." But there's nothing acceptable about daily multiple exposures to carcinogenic chemicals-from products that are supposed to make us feel healthy and beautiful. Not Just a Pretty Face delves deeply into the dark side of the beauty industry and looks to hopeful solutions for a healthier future. This scathing investigation peels away less-than-lovely layers to expose an industry in dire need of an extreme makeover.Stacy Malkan is also a co-founder of the Campaign for Safe Cosmetics, a coalition of health groups that exposed hazardous chemicals in nail polish, baby products, make-up and hair products and pressured companies to reformulate to safer products. Her work has been published in Time magazine, New York Times, Washington Post, Nature Biotechnology and many other outlets. She has appeared in Teen Vogue, Good Morning America, Wall Street Journal, San Jose Mercury News, San Francisco Chronicle, Democracy Now! and documentary films including The Human Experiment produced by Sean Penn, Pink Skies and Stink Movie (now playing on Netflix). Stacy was media director for the California Right to Know ballot initiative to label genetically engineered foods.For eight years, she served as communications director for Health Care Without Harm, an international coalition of health groups working to transform health care, so it is no longer a source of environmental harm. Prior to that role, she worked for a decade as a journalist, editor, and newspaper publisher in Colorado. She now lives in the California Bay Area with her husband and son. To Contact Stacy Malkan go to usrtk.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Does Eating Organic Improve Digestion After Eating GMO Foods? Jeffrey M. Smith • http://responsibletechnology.org/ • Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating #JeffreySmith #GeneticallyModifiedFoods #GMO Jeffrey Smith delivers transformational communication on a global scale. A bestselling author, award-winning filmmaker, celebrated public speaker, and penetrating interviewer, his work has influenced the behavior and health of millions of people worldwide. Jeffrey was the architect of a successful plan to achieve the tipping point of consumer rejection of genetically engineered foods. The majority of Americans now understand that GMOs are unsafe, and the food industry is responding by removing them. His global bestseller, Seeds of Deception, ignited the anti-GMO movement by exposing industry and government lies about GMO safety. In the book Genetic Roulette, he organized the science behind GMO health risks in a unique, easy-to-digest format, prompting one reviewer to write, “Smith has to be the best science communicator alive today.” Over 25 years, Jeffrey gave 1,000 lectures and 1,000 interviews in 45 countries, trained 1,500 speakers, organized over 10,000 grassroots activists, and appeared in top news outlets including The New York Times, The Washington Post, Time Magazine, The Doctors, and The Dr. Oz Show. He introduced the science on GMOs to medical communities worldwide, inspiring thousands of practitioners to prescribe non-GMO and organic diets.  Many of them recommend his most recent documentary, Secret Ingredients, (co-directed with Amy Hart) which features emotional stories of families who recover from serious diseases after switching to organic food. The film links GMOs and Roundup herbicide to cancer, infertility, autism, Alzheimer's, allergies, skin conditions, digestive disorders, and other health conditions, and motivates viewers to increase their commitment to organic. Jeffrey is the founding executive director of the Institute for Responsible Technology and the founder of the Protect Nature Now movement to safeguard the global microbiome. He is the creator of the Healing from GMOs and Roundup summit, the 90 Day Lifestyle Upgrade, GMO Speaker Training, and A Magnificent New Normal.  Jeffrey is sought after as an inspirational keynote speaker and hosts the Live Healthy Be Well podcast. His numerous awards include “Person of the Year” (Masters of Health Magazine) “Environmental Medicine Award” (American Academy of Environmental Medicine). His film Genetic Roulette was awarded Movie of the Year (Solari Report), and Transformational Film of the Year (AwareGuide). To Contact Jeffrey Smith go to:     ResponsibleTechnology.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Jeffrey Smith discusses The Dangers of GMOs and Glyphosate with Dr. Ben Weitz. [If you enjoy this podcast, please give us a rating and review on Apple Podcasts, so more people will find The Rational Wellness Podcast. Also check out the video version on my WeitzChiro YouTube page.]    Podcast Highlights 2:27  Jeffrey Smith has been dedicated to speaking out about the potential dangers of genetically modified organisms since he heard a lecture 27 years ago by a genetic engineer who was blowing the whistle on Monsanto that was about to release its first genetically modified crops into our food supply.  Jeffrey runs the ResponsibleTechnology.org website and if you go to ResponsibleTechnology.org/takeaction before May 21 you can take action and add your voice to the discussion in the U.S. Department of Agriculture about how to regulate genetically modified organisms so we can prevent an apocalypse. Now Jeffrey is also speaking up about the dangers of GMO 2.0, which is the subject of the documentary Don't Let the Gene Out of the Bottle, which is a 16-minute film, which happens to be at the website above. 6:26  GMO Foods.  Traditional GMO foods have a gene from another species transferred into that plant, but we now have have GMO 2.0, which utilizes the new gene editing tools to knock out genes or gut the genome in a place or two and hoping that when the thing gets reattached, it either adds what you want in or leaves out what you want and doesn't bring anything in extra that you don't want.  This involves a lot of wishful thinking and obviously a lot could go wrong.  Jeffrey has a six minute film at responsibletechnology.org/takeaction that discusses some of these dangers: Seven Reasons Why Gene Editing Is Dangerous and Unpredictable.  The biotech industry has been licking its wounds because the movement to limit and ban GMO foods has been successful at informing consumers, and doctors that it is not safe that we have been able to contain it to 12 genetically engineered food crops as opposed to Monsanto's stated goal by this time to have 100% of all commercial seeds genetically engineered and patented.  What's even scarier is that it used to take a long period of time and was expensive to genetically engineer foods, but now you can buy a gene editing kit from Amazon for a few thousand dollars and create your own GMO every day. 9:41  Monsanto convinced the White House that GMOs were safe and that GMOs were going to increase US exports and domination by the US in world food trade and they should be allowed on the market.  Monsanto were able to get a former attorney of theirs--Michael Taylor--into the FDA to create a pro GMO policy.       Jeffrey Smith is a global thought leader on the health dangers of genetically modified organisms for over 27 years. He has written 2 bestselling books, Seeds of Deception and Genetic Roulette, directed 5 documentaries, the most recent of which is Don't Let the Gene Out of the Bottle in 2023 and Secret Ingredients in 2018. Jeffrey has given thousands of lectures all around the world and has counseled world leaders on six continents.  He is the founder and CEO of the Institute of Responsible Technology and he is now sounding the alarm not only about about GMOs and glyphosate but about GMOs 2.0. Dr. Ben Weitz is available for Functional Nutrition consultations specializing in Functional Gastrointestinal Disorders like IBS/SIBO and Reflux and also specializing in Cardiometabolic Risk Factors like elevated lipids, high blood sugar, and high blood pressure and also weight loss and also athletic performance, as well as sports chiropractic work by calling his Santa Monica office 310-395-3111. Dr. Weitz is also available for video or phone consultations.     Podcast Transcript Dr. Weitz:            Hey, this is Dr. Ben Weitz, host of the Rational Wellness Podcast. I talk to the leading health and nutrition experts and researchers in th...

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