Podcasts about improved nutrition gain

In this episode, I'm joined by Dr. Ty Beal—global nutrition researcher and Senior Technical Specialist at the Global Alliance for Improved Nutrition (GAIN)—to uncover the hidden epidemic of micronutrient deficiencies worldwide. From food access and affordability to ultra-processed diets and nutrient bioavailability, we explore how modern food systems are failing billions and what needs to change to truly make the world healthier.We cover:Why 3 billion people can't afford a healthy diet—and how that affects nutrient statusThe most common global and U.S. micronutrient deficiencies (and why they're often overlooked)Why women and children are especially vulnerable during pregnancy, infancy, and adolescenceThe role of ultra-processed foods in displacing nutrient-rich optionsHow bioavailability, anti-nutrients, and the “food matrix” impact your real nutrient intakeWhy plant-based diets aren't always safer—and the hidden risks of nutrient shortfallsThe science behind biofortification, food system reform, and why animal-source foods stil matterWhat the U.S. gets wrong about food guidelines, global trade, and nutritional equityWhether you care about maternal health, child development, or just making better nutrition decisions, this is a vital conversation about nutrient density, food justice, and global health.Who is Dr. Ty Beal?Dr. Ty Beal is a Senior Technical Specialist and global nutrition scientist at the Global Alliance for Improved Nutrition (GAIN) where he leads research on global food systems, nutrient inadequacy, and diet quality. His work bridges science and policy to help address the world's most pressing nutrition challenges—especially among vulnerable populations. He's published extensively on micronutrient gaps, ultra-processed foods, and global dietary patterns, and is one of the most cited voices on nutrition equity in developing nations.This episode is brought to you by:LMNT – Code DRLYON for a free LMNT Sample Pack! → https://drinklmnt.com/drlyonTimeline – Get 10% OFF Mitopure with code DRLYON → https://timelinenutrition.com/LYONNed – Get 15% off with code DRLYON → https://helloned.comOur Place – Get 10% off sitewide with code DRLYON → https://fromourplace.com/DRLYONFind Dr. Ty Beal at:GAIN Health - https://www.gainhealth.org/ty-beal Google Scholar - https://scholar.google.com/citations?user=3y5uHRIAAAAJ&hl=en X (Twitter) - https://x.com/TyRBeal LinkedIn - https://www.linkedin.com/in/tybeal/Find Me at: Instagram:@drgabriellelyon TikTok: @drgabriellelyonFacebook: facebook.com/doctorgabriellelyonYouTube:

Now more than ever, it's important to challenge the world's food and beverage manufacturers to address nutrition issues like obesity and undernutrition. Today, we're going to discuss the 2024 Global Access to Nutrition Index, a very important ranking system that evaluates companies on their nutrition related policies, product portfolios, marketing practices, and engagement with stakeholders. The index is an accountability strategy produced by ATNI, the Access to Nutrition Initiative, a global nonprofit foundation seeking to drive market change for nutrition. Our guest today is Greg Garrett, Executive Director of ATNI. Interview Summary You know, I very much admire the work you and your colleagues have done on this index. It fills such an important need in the field and I'm eager to dive in and talk a little bit more about it. So, let's start with this. You know, we've all heard of the concept of social determinants of health and more recently, people have begun talking about corporate determinants of health. And your organization really is focused on corporate determinants of nutrition. Let's start with a question that kind of frames all this. What's the role of industry in nutrition, according to the way you're looking at things? And how does the Global Index shine a light on this topic? Thanks for the question. We're working primarily quite downstream with large manufacturers and retailers. But we hope to affect change across the value chain by working with that group. Of course, when we talk about private sector in food, that's a very, very broad terminology that we're using. It could include farmers on the one hand, looking all the way upstream, all the way through to SMEs, aggregators, processors, manufacturers. SMEs are what? Small and medium enterprises, small and medium enterprises, local ones. All the way through to the multinational food and beverage manufacturers. But also catering organizations and restaurants. When we talk about business what we're trying to do is ensure that business cares about portability, and access to safe and nutritious food. And I think we can say pretty safely, based on the data which we'll talk about, that the health aspects of food are still not as, they're not at the forefront like they should be. Yet. We'll dive in and talk a little bit more about what the index is and what it shows in a minute. But let's start with a kind of broader question. What is the role of diet and consumption of processed foods in influencing health? Yes, so they say now one in five deaths are related to poor diet. It's arguably now the biggest risk factor related to global morbidity and mortality. We've seen in the last 20 years a slight slowing down of our efforts to combat malnutrition and undernutrition. Whereas we've seen over nutrition, obesity, really taking off. And that's not just in high income countries, but also low- and middle-income countries. So, you know, it might be too little good food and that can lead to at the extreme end of things wasting. It might be too little micronutrients, which can lead to all kinds of micronutrient deficiencies or hidden hunger that leads to many adverse outcomes. Including, for example, cognitive decline or reduced immune system. And then, in terms of diabetes and obesity, we're seeing that really skyrocket. Not only in countries where we have excessive food intake, but also in low- and middle-income countries where they have too much food with a lot of, say, empty calories. Not enough nutrients that are needed. In fact, the recent numbers that we've been working with, it looks like in the last 20 years, obesity rates have gone from about 7.9 percent to 15.9 percent. And by 2030, it might be that 20 percent of global population is considered obese if we don't mitigate that. Right, and of course that number is many, many times higher in the developed countries. So, you've got a tough job. You talked about the complexity of the food industry going all the way to the farmers, to the big companies, and caterers even, and things. And a lot of different health outcomes are involved. How in the world do you construct an index from all that? Why don't you tell us what the Global Index is, and then some of what you found in the most recent report. Yes, so the Global Index, we've been running it for 11 years since ATNI was founded. And it has gone through multiple iterations. This latest one was the biggest we've done and we tried to capture about a quarter of the world's market. So, what we did is we took the 30 largest food and beverage manufacturers by revenue. We looked at 52,000 of their products, and that's where we know the market share was about 23 percent global market share. We profiled the foods. We tried to understand their governance structures and how much nutrition features in the way they run their business. We tried to understand, for example, how they market the foods. Are they marketing them responsibly, according to the World Health Organization guidelines? Really dive deep. It's dozens and dozens of indicators where we ask lots of questions of the companies over a 10-month period. And, by doing that, we hope to understand how financially material is nutrition to these companies. We want to give something of use, not only for the companies, but to policymakers. Because we know there's a big role for policymakers to both incentivize the production and the marketing of healthy foods, but also disincentivize unhealthy foods. We want this to be useful for investors. So, we spend a lot of time, through collaborative engagements, working with the shareholders of these companies as well so that they can invest more responsibly in the food company. And then the other group that we hope to eventually work with are the consumer associations. The groups that would represent consumers so that they can put appropriate pressure on the demand side, you know. They can demand healthier food. It's not that we believe by running an index somehow companies are going to start doing everything right. No. We want to provide data and analysis to the sector so that all the stakeholders can use it to help influence change. That makes perfect sense to have some data driven enterprise to figure out what's actually going on. Otherwise, you're just having to go on intuition. So, what did the most recent index find? Right, so out of those 30 companies, what did we find? There's some good news. Let's start with the good news before we get into the bad news. There's maybe more bad news than good news. In aggregate, we're actually now seeing that 34 percent of the revenue derived from the products that we profiled, those 52,000 products, is based on healthier sales. Meaning 34 percent could be considered healthier foods. That doesn't sound great, maybe, but consider just 4 years ago when we ran this index, it was at 27%. So, there's some marginal increase and maybe if we can accelerate things, and that's what we're trying to do, it's our big strategic objective. We hope that by 2030, we could say that at least half of business' revenue is coming from healthier food options. There's a lot of changes that need to take place to get to that point, but some companies are doing it. Also, we noticed a lot more companies are now starting to use a government endorsed nutrient profile model to define the healthiness of the food products, to measure and monitor the healthiness of their food portfolios, and then to disclose that. That's really good. It's the beginning. First step is measure, disclose. The second step would be put targets on that and actually start to get substantive change towards 2030. But there was a lot of unfortunate news too. We had some backsliding from some of the major companies. For example, low- and middle-income countries actually had the lowest health score. What we think is happening, based on the data we looked at, is that if you're a low-income country, you're getting the lowest healthiness score of these products in your country. So, brand X would be slightly healthier in Europe, but less healthy in the low-income country. So there's a need for regulation there. Can I stop and ask you a question about that? I've got a million questions just flying out of my head that I'm dying to ask. But what you reminded me of is the history of the tobacco industry. When the policies came into play, like very high taxes and banning smoking in public places in the developed countries, US specifically, the smoking rates went way down. But the companies made more money than ever because they just went outside the US. Especially the developing countries and were selling their products. So, it sounds like the food companies might be engaged in a similar enterprise. But why in these countries would they be pushing their least healthy foods so aggressively? I'll start with the facts, because there's some speculation here. But the fact is, if you look at your own monitored data, the highest growth of the modern food retailers is in Africa. So, you've got, for example, 80 to 300 percent growth over the last 5 years in Africa of these modern food retail shops. And in Asia, that's, that's already happened. Still happening in some countries. So, you have enormous opportunity for packaged foods, right? Because that's usually what they're selling, these retailers. I think you have some aspiration going on there, too. I think there's consumers who aspire to have convenient foods. They're more affordable now as incomes increase in those settings. Now, regulation is definitely, in general, in those countries, not as mature as it might be in Europe when it comes to colorants, and taxing, say, sugar sweet beverages. So, what you've asked, I think there's some truth to it. I don't want to come out and say that that's exactly what's happening, but we ran the numbers and the healthiness score. So, we use a five-star rating system. The Health Star rating system, one to five. Anything 3.5 or above, we would consider healthier in a diet. 3.4 and below would be considered unhealthy. And the score in low-income countries was 1.8. And in middle to high income, it was 2.4. So, it's quite a, quite a big difference. That's really very striking. You know, I guess if I'm a food company and I just want to maximize my profits, which of course companies are in business to do, then what I'm going to sell are the foods that people eat the most of. Those are the ones that are triggering the brain biology, the 'over consume'. And the ones that have the greatest shelf life and are easiest to produce and things like that. So, I'm going to make processed foods and push those into new markets as aggressively as I can. So, I'm not asking you to think through the corporate mindset about what's driving this. But it sounds like the data that you have, the end product of all these practices, would be consistent with thinking like that. We like to think that there could be a role for healthier processed foods. But it has to be in moderation. So, what we looked at is the materiality of nutrition. Are companies actually able to have their business and have a healthier food portfolio? So, before we ran the global index, we did an assessment of this. And what we found is that if you're a mixed food company, and you decide to reformulate so that over time you have a healthier food portfolio, in fact, we found that their capital valuations and how they did on the market was slightly better. Not a lot. Than their say, less healthy counterparts. So, what we see is the beginning of a 'health is wealth' sort of narrative. And we hope that we can drive that forward. And of course, policy would help a lot. If policy would come out and say, let's tax the bad, subsidize the good. Then I think industry is going to fall in line. So, we're not sympathetic with industry because a lot of what's happening is not good. On the other hand, we're realists. And we know that these companies are not going away. And we need to make sure that what they offer is as healthy as it should be. And there's a role for everybody in that. All right, that's such an interesting perspective. So, you talked about the global findings. What can you say about the US in particular? What I'd like to do is actually refer to our 2022 US index. So, we did a deep dive just recently; October 2022, right after Biden's Nutrition Conference in DC. And, it wasn't really positive in the sense that we looked at 11 companies. The 11 biggest companies representing 170 billion revenues in the US. And 30 percent of all US food and beverage sales were based on healthier food options. Now, that was 4 years after we ran a 2018 US index. So, 2018, same thing, 30%. There's no change. It's still as unhealthy as ever. I think we need the US to come on board here because it is such a leader. A lot of these companies are headquartered in the US. So, we need to see that healthiness score go up in the US. You know, it's interesting some of the things you mentioned companies might be doing outside the US would be helpful if they did take place in the US. Like front of package labeling would be one example of that. So that would be a place where American companies are behind the curve, and it would be helpful if they caught up. It'd be interesting to dissect the reasons for why they are. But it's interesting that they are. What are some of the things businesses are doing to improve nutrition outcomes? Let's talk maybe on the more positive side. Do you think there's progress overall? It sounds like it from the numbers that you're presenting. But are there signs also of backsliding? And what do you think some of the successes have been? Yes, and I think we can get specific on a few. There's a company headquartered in Mexico, Grupo Bimbo. They rose up in the rankings six places between our 2021 Global Index and this one in 2024. They've been reformulating. They've been making their product portfolio healthier overall. It's about 50 percent now. I think some of that was their own initiative, but it was also prompted by a lot of Latin America's regulations, which is great. I think we can learn a lot from Latin America when it comes to front of pack labels and taxes. So, Group of Bimbo was a good success story. Arla, a Danish dairy company, they came out on top in the index in terms of marketing. So, they have basically said they're not going to market unhealthy foods to children under the age of 16. And they try to even go to 18, but it isn't quite being monitored across all digital platforms. And that's the next level is to take it to the digital platforms and monitor that. And that was a bit disappointing in general, just to find that out of the 30 companies, not one is able to come out and say that they followed the WHO Guidelines on Responsible Marketing 100 percent. The latest index shows that nine out of the 30 companies now, or 30%, nine out of the 30 companies are now using a government endorsed nutrient profile model to define healthy, and then monitor that across their portfolios. And that's a lot of progress. There were only a handful doing that just four years ago. We would ask that all 30 use an NPM, a nutrient profile model, but nine is getting somewhere. So, we're seeing some progress. Boy, if not a single company met the WHO Guidelines for Food Marketing it shows how tenacious those practices are. And how important they are to the company's bottom line to be able to protect that right to market to kids, vulnerable populations, to everybody really. So it really speaks to keeping that topic in the limelight because it's so important. We'd like investors to come out and say they will only invest in companies that are moving towards a 2030 target of marketing response. Zeroing in on 1) responsible marketing and 2) the healthiness food product. Zero in on those two things make really clear what the metrics are to measure that. So, you've mentioned several times, a very important, potentially very important group: shareholders. And you said that that's one of the stakeholders that you interact with. Are there signs out there of activist stakeholders? Shareholders that are putting pressure on the companies to change the way they do business. Yes. So, institutional investors have the ability to talk directly to the board, right? And they have the power in many cases to remove the CEO. So, they're a powerful group, obviously, and we've worked with over 80 now. And had them work with us to understand what investing in a progressive food company would look like. It's making better and better decisions, continuous improvements on nutrition. We have 87, I think is the latest count, who have signed a declaration to invest like this in a food healthier business. They represent $21 trillion of assets under management. It's a very powerful group. Now are all 80 actively, like you mentioned activist shareholders, you know, pushing, say, for example, for resolution. No. Some are. And they're using our data for that. And we applaud any kind of action towards better nutrition, healthier foods, better marketing using our data. We, as ATNI, do not sign these shareholder resolutions. But we absolutely will make our data available as a public good so that they can be used by this powerful group to yeah, hold the companies to account and hopefully invest in the long term. That's what it comes down to. Because it's true that this will take time for the benefits to come to both business and to people, but it's worth it. And I think the longer-term investors get it. And that's why they're doing these shareholder resolutions and different other investor escalation strategy. That strikes me as being pretty good news. Let's go down this road just a little bit further, talking about this, the shareholders. So, if the shareholders are starting to put, some at least, are putting pressure on the companies to go in a healthier direction, what do you think is motivating that? Do they see some big risk thing down the road that they're trying to anticipate and avoid? Is it policies that if the companies don't behave, governments might feel more emboldened to enact? Is it litigation that they see? What are they trying to avoid that's making them put pressure on the companies to move in these directions? That's a great question. When we ran the materiality assessment on nutrition earlier this year, we interviewed many of the investors and it seemed to come down to three things. One, there is coming regulation. There's more and more evidence that when you regulate the food system and you regulate food industry, and you do it in a smart way through a two-tiered levy system, for example, on sugar sweetened beverages. You tax the company, not the consumer. It actually does work. You have a decrease in consumption of these beverages. So coming regulation. The other one is increasing consumer demand for healthier options. Now, that might not be happening yet everywhere. And I think it only really happens when people can afford to demand healthier foods, right? But it seems like it's a trend everywhere as incomes increase and people's knowledge and understanding of nutrition increases, they do want healthier options. So, I think investors see that coming. And the third one is healthcare bills. Now, the investors don't always pick that up. Although in the case of some of our insurance companies who we work with, like AXA, it does. But they see the big macroeconomic picture. And we were talking to one of the investors last week, and they said it's all about megatrends. For them it's about investing in the megatrends, and they see this as a mega trend. This, you know, growing obesity, the cost related to obesity, growing costs related to diabetes and all NCDs. And they don't want to be investing in that future. We need to be investing in a healthier future. I think those are the three things we're gathering from the investors. So, Greg, there's sort of this jarring reality, it seems to me. And other people have written about this as well. That if the world becomes healthier with respect to its diet; let's just say you could wave a magic wand and obesity would go from its very high levels now to much lower levels or even zero. It means the world would be having to eat less food and the companies would be selling less food. And then you superimpose upon that another jarring reality that people simply buy more, eat more, of less healthy options. So, if a child sits down in front of a bowl of plain cornflakes, they're going to eat X amount. If that's sugar frosted flakes, they're going to eat, you know, 1.5 X or 2 X or whatever the number is. So, how can the companies try to make as much money as possible and be true to its shareholders and shareholders while at the same time, facing these realities. That's a great question. It goes to the heart of what we're trying to do at ATNI. That's why we say we're transforming markets for nutrition. Because if we don't help support that underlying market change, then we won't get very far in a sustainable way. You mentioned calories and over consumption. And that, of course, is part of the problem, but I think it's equally fair to say not all calories are treated the same and we need to look at the ingredients going into these food products to begin with. You know, why is sugar or any kind of corn derivative such an attractive cheap ingredient to put into food? And so bad for people if it's not eaten with anything else, if it's just an empty carb, for example. It's because of the subsidies, the billions of dollars of subsidies going into sugar around the world. In the United States, a very large subsidy going to the corn industry. And so, corn is then turned into many types of derivatives, many different types of ingredients that go into our foods. So, that's one thing. I think the other is that there's a big role for food policy to level the playing field. We hear this all the time from our industry partners, and we tend to agree. You know if two or three of the 30 companies that we just indexed stick their neck out and do something good, it'll work for two or three years until the other 27 start to undercut them. And if they're somehow making, you know, better money, bigger profits, more market share it's going to be very tempting for the three that made the good decisions to go back to what they were doing before. We have to change the market structure and end the perverse market incentives. Makes sense. One final question. What can policymakers do? I think we've touched on it a little bit. There's the fiscal policy space, which we're very excited about at ATNI. There are over 100 jurisdictions now that have put in place some kind of sugar sweetened beverage tax. But why not expand that take it to any kind of product which is too high in sugar, right? And again, make it like a proper levy on the company and not the consumer. Because that's where the evidence is that it works. Subsidies, you know, there's very few countries which are subsidizing healthier foods. Instead, you're seeing subsidies, as we just mentioned, going to the wrong kind of product. So that's one. And here's a new one: environmental, social, and governance investing metrics. As countries start to mandate the disclosure requirements for publicly listed companies, why not include two nutrition metrics? One on marketing, one on healthiness, so that every food company is mandated to disclose information on these things. That would be a real innovative way for policymakers to help regulate things. And front of pack labeling. You mentioned it yourself earlier. We would agree clear front of pack labels. So, the consumers know what's healthy and what's not. BIO Greg S Garrett is the Executive Director of ATNI (Access to Nutrition Initiative), a global foundation supporting market change for nutrition. Greg has held several leadership roles over the past twenty years, including serving on the Global Executive Team of the Drugs for Neglected Diseases initiative (DNDi), directing Abt Global's health reform in Kyrgyzstan and leading strategy at ThinkWell, a global health organization. During his eight years with the Global Alliance for Improved Nutrition (GAIN), Greg served as Director of Food Fortification and Director of Policy & Financing during which time he established a multi-million-dollar financing facility and managed a portfolio that reached one billion people with fortified foods. Greg serves on the Global Nutrition Report's Stakeholder Group and is a member of the Blended Finance TaskForce. He holds a BA and an MSc in International Development from the University of Bath, UK.

Dr Haddad argues that, while policymakers and public health leaders are currently managing a range of urgent priorities, delivering good nutrition must be a foundational component of domestic budgets and development cooperation funding. At a time of great food insecurity, he highlights how nutrition stakeholders will need to do more to make the case as to why it is in the interest of non-nutrition stakeholders to agree to tackle malnutrition in the developed and developing world, with examples from climate, the private sector, and international financial institutions. Dr Haddad's speech is timely, as the 2025 Paris Nutrition for Growth Summit will focus on the critical need for sustained investment in nutrition. About the Speaker: Dr Lawrence Haddad is the Executive Director of the Global Alliance for Improved Nutrition (GAIN) and has held this position since 2016. In 2020 he chaired Action Track 1 of the 2021 United Nations Food Systems Summit: Ensuring Access to Safe and Nutritious Food for All. Dr Haddad is the co-founder of the Standing Together for Nutrition, a response to the COVID-19 crisis, and is one of the drivers behind the Initiative on Climate and Nutrition (ICAN). Prior to GAIN, he was lead author of the Global Nutrition Report, Director of the Institute of Development Studies (IDS), and Director of the Food Consumption and Nutrition Division at IFPRI. He was made a World Food Prize Laureate in 2018 and was awarded a CMG in the 2023 UK Honours List for his “services to international nutrition, food and agriculture”.

Caroline Smith DeWaal, J.D. is Senior Manager at the Global Alliance for Improved Nutrition (GAIN). She also serves as Deputy Chief of Party of EatSafe—Evidence and Action Towards Safe, Nutritious Food—which is a U.S. Agency for International Development (USAID)-funded, five-year program running through June 2024. EatSafe aims to enable lasting improvements in the safety of nutritious foods in traditional markets by focusing on behavior change. Prior to joining GAIN, Caroline worked as an International Food Safety Policy Manager for the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA's CFSAN). She holds a bachelor's degree in Political Science from the University of Vermont and a J.D. from Antioch School of Law. Richard Pluke, Ph.D. is the Food Safety Lead and Chief of Party for GAIN's EatSafe and an international rural development professional specializing in agricultural enterprises and value chains, with over 15 years of applied development experience in South America, Asia, and Africa. Prior to GAIN, Dr. Pluke worked at Bayer Crop Science, and he also spent 15 years at FINTRAC Inc., where he served as Deputy Chief of Party on several USAID programs in Tanzania. He received his Ph.D. in Entomology and Farming Systems from the University of Florida at Gainesville. In this episode of Food Safety Matters, we speak with Ms. DeWaal and Dr. Pluke [36:06] about: How GAIN and EatSafe are working to improve food safety in traditional markets, as well as the mission of promoting healthier diets and sustainable food systems among vulnerable communities Why food contamination and foodborne illness are not being addressed by vendors in traditional food markets or government regulators A three-legged approach that could be useful in promoting and ensuring food safety in traditional markets How the EatSafe initiative employs research-informed training and communication initiatives to drive positive behavioral change in market actors and to create consumer demand for safe food in traditional markets Specific, real-life examples of EatSafe's work and outcomes in Ethiopia and Nigeria GAIN's future plans for food safety education and aid after the five-year EatSafe initiative concludes. News and Resources FDA Study Shows STEC Can Spread Through Air to Contaminate Leafy Greens Crops [4:29]Health Effects of Contaminants in Seafood Unclear, But Most People Aren't Eating Enough Fish Anyway [12:16] Study Shows Risk of Gluten Migration into Food from Biodegradable Plates, Straws [23:26]African Union Developing First-Ever Food Safety Guidelines for Continent's Informal Foods Market [30:29] Global Alliance for Improved Nutrition (GAIN) GAIN EatSafe GAIN Video: "Food Safety: The Biggest Development Challenge You've Never Heard Of" EatSafe interventions in Nigeria EatSafe: Nigeria food safety training brief EatSafe: Brand intervention brief International Livestock Research Institute (ILRI): "New directions for tackling food safety risks in the informal sector of developing countries" Food Safety Matters Podcast Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

In our first episode of Reset the Table season 3, Dr. Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition (GAIN), sits down with CSIS Global Food and Water Security Program Director Caitlin Welsh to explore food systems approaches to today's challenges to food security and nutrition. Dr. Haddad discusses the interconnected relationships between water, nutrition, and agriculture, ways GAIN's programming works to address them as we head into COP28—and what it's like to discuss these issues with Prince William of Wales.

"Leadership [....] it's a lot about trying to create environments where people could thrive and facilitate people being successful and therefore the team, the agenda and the organisation being successful." John Fairhurst   John Fairhurst and I discuss his leadership style and philosophy. He emphasises the importance of facilitating and enabling people to be successful. He reflects on the changing nature of the private sector and development sector. And we talk about the crucial need for voices from different sectors, including the private sector, in advocating for change and addressing global challenges. We touch on the importance of not being solely reliant on key individuals in driving change. And we discuss the importance of well-being in the workplace and the need for a broader assessment of what it means to have a thriving workforce.   John Fairhurst is the head of Private Sector Engagement at the Global Fund to Fight AIDS, Tuberculosis and Malaria. John has worked in both the private and not-for-profit sectors. Prior to joining the Global Fund John was Executive Director at UBS Optimus Foundation and COO at the Global Alliance for Improved Nutrition (GAIN). He was involved in the establishment and management of the portfolio of programmes of one of the largest international development private foundations, the Children's Investment Fund (CIFF). He oversaw development and humanitarian programs for Oxfam in various geographies including the Democratic Republic of Congo, Eritrea, and Afghanistan.   Connect with John On LinkedIn   Resources Mentioned The Global Fund Bill & Melinda Gates Foundation

John Fairhurst is the head of Private Sector Engagement at the Global Fund. As such, he is the link between this global institution and innovators ranging from Microsoft to Zenysis. Tune in today to understand how the largest financier of HIV, TB, and malaria programs works with Big Tech, emerging startups, and other innovators to achieve its global goals.   In its 20 years of existence, the Global Fund has channeled $55 billion to support the fight against HIV, TB, and malaria.   Prior to joining the Global Fund John was an Executive Director at UBS Optimus Foundation and COO at the Global Alliance for Improved Nutrition (GAIN). He helped establish the portfolio of one of the largest private foundations in international development, the Children's Investment Fund (CIFF). He oversaw development and humanitarian programs for Oxfam in various geographies including the Democratic Republic of Congo, Eritrea, and Afghanistan.   A few highlights: (2m13s) - Introducing John Fairhurst (6m06s) - How the Global Fund works with Big Tech (16m19s) - How the Global Fund works with emerging technologies and startups (21m38s) - The partnerships that don't work out (26m56s) - Guidance for other donors in "the valley of death" (31m41s) - Rapid fire questions   Submit a question or comment to our mailbag, and we'll discuss it on a future show. Emails or voice recordings can be sent to podcast@aidevolved.com  Connect with us on LinkedIn or Twitter (@AidEvolved) and access show notes at https://AidEvolved.com

Ty Beal, nutrition researcher and Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN), has spent the last few years diving into the science globally to see what the most nutrient-dense foods are.   He also studies the nutritional deficiencies that we're facing worldwide — in developing and well-off countries — to see what's really happening here.   In this episode, you'll learn what the most nutrient-dense foods are, the most common micronutrient deficiencies we're currently facing and why this is crucial to pay attention to, how we can address these issues, and what the real food rankings should look like.   Ty and Dr. Anthony Gustin also discuss regenerative agriculture, different diets like vegan and carnivore, whether seed oils are unhealthy, and the bioavailability of food.   You'll also hear Ty's opinion on whether we should reduce our meat consumption, including red meat, his thoughts on saturated fat, and whether plant toxins are really an issue.   If you're not familiar with Ty Beal's work, he's a Washington, D.C., based researcher and Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN).   His objective work has been quoted in dozens of research papers to date, and he has extensive experience studying diet quality, food affordability, sustainable food systems, micronutrient deficiencies, global health, and more.   You'll find a breakdown of the topics Ty Beal and Dr. Anthony Gustin get into in this episode below: What got Ty Beal into nutrition research What he changed on his own health journey What makes a food ultra processed? What makes ultra processed foods so bad for your health? The most prevalent nutrient deficiencies worldwide Why are these nutrient deficiencies happening? What are some of the most nutrient dense foods? Where Ty goes to see the nutrient density of a food What about the bioavailability of foods? Is there enough scientific evidence to say that we should reduce our animal consumption? Ty shares his thoughts on regenerative agriculture and using circular systems, including what the latter is Should red meat be demonized as much as it currently is? Is saturated fat really bad for us? Ty also shares his thoughts on consuming seed oils   Resources mentioned in the episode: Ty Beal's work on Google Scholar  Ty Beal's Twitter Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys Limitations of the Food Compass Nutrient Profiling System Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets Protein quality as a complementary functional unit in life cycle assessment (LCA) Measuring what the world eats: Insights from a new approach Estimating national and subnational nutrient intake distributions of global diets The Keto Answers Podcast Episode 20: Nina Teicholz - Embracing Saturated Fat and Why Our Nutrition Policy Is Wrong The Natural State Podcast Episode 166: Dr. Bill Schindler -  Learning How To Eat Like a Human The Natural State Podcast Episode 163: Chris Kresser - Addressing Nutrient Deficiencies in Healthy Populations, The Most Nutrient Dense Foods, Pleiotropic Interventions, and More The Natural State Podcast Episode 158: Dr. Stephan van Vliet - Comparing the Nutrient Density of Grass-Fed vs. Grain-Fed Meat The Natural State Podcast Episode 139: Eric Perner - Optimizing Regenerative Agriculture for a Better Future for Our Planet Anna Borek's self experimentation on oats versus canola oil  

Caroline Smith DeWaal, Deputy Director of EatSafe at the Global Alliance for Improved Nutrition (GAIN), joins Caitlin Welsh to discuss the centrality of food safety to food and nutrition security, and how it is often overlooked in global food policy frameworks. Ms. DeWaal explains how EatSafe became a Feed the Future project addressing food safety in traditional food markets in Ethiopia and Nigeria. Ms. Welsh and Ms. DeWaal wrap up the final episode of Reset the Table's second season discussing the relationship between climate change and food safety, and how this was addressed at the recent Codex Committee on Food Hygiene meeting in San Diego. 

Ty Beal is based in Washington DC as a Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN). In this role, he supports programmes, research, evaluation, and dissemination of knowledge to stakeholders. He has extensive experience examining sustainable food systems, diet quality, food affordability, food supplies, micronutrient deficiencies, child growth and development, noncommunicable diseases, and global health. He obtained a PhD in Geography with emphasis in Global Nutrition from the University of California, Davis, where he was a National Science Foundation Graduate Research Fellow.   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   SHOW NOTES:

This week on the podcast Mikki speaks to Ty Beal, Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition about nutrient density, bioavailability, and his recent study on global micronutrient deficiencies. Ty explains his approach to defining nutritional deficiencies and addresses common misconceptions and misunderstandings about which foods are the most nutrient-dense. We discuss the modern diet, how children are impacted by the available food choices, the problem of nutrient deficiencies in the developed world (where calories are plentiful) and the challenge of establishing food guidance systems to address the health of the population, rather than a “healthy population” (of which most of the developed world wouldn't fall into).Ty Beal is a Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN). In this role, he supports programmes, research, evaluation, and dissemination of knowledge to stakeholders.He has extensive experience examining sustainable food systems, diet quality, food affordability, food supplies, micronutrient deficiencies, child growth and development, noncommunicable diseases, and global health. He obtained a PhD in Geography with emphasis in Global Nutrition from the University of California, Davis, where he was a National Science Foundation Graduate Research Fellow.Ty Beal Research Gate link https://www.researchgate.net/profile/Ty-BealTy Beal https://www.gainhealth.org/ty-bealContact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenSave 20% on all NuZest Products with the code MIKKI20 at www.nuzest.co.nzSave 30% on Hoka One One with the code TEAMMIKKI at www.Hoka.co.nz

This week we're re-broadcasting our episode with Mrs. Ndidi Okonkwo Nwuneli, co-founder of AACE Foods and an expert on social innovation, African agriculture and nutrition, entrepreneurship, and youth development.Ndidi has over 25 years of international development experience and is a recognized serial entrepreneur, author, public speaker, and consultant. Through her work in the private, public, and nonprofit sectors, she has shaped policy and led the design and execution of high-impact initiatives focused on strategy, organizational design, ecosystem solutions, and growth. Mrs. Nwuneli serves on the boards of the Rockefeller Foundation, the Global Alliance for Improved Nutrition (GAIN), AGRA, Nigerian Breweries Plc. (Heineken), Godrej Consumer Products Ltd. India, Fairfax Africa Holdings Canada, Royal DSM Sustainability Board, Netherlands, and the African Philanthropy Forum. She previously served on the Boards of Nestle Nigeria Plc., the World Vegetable Center and Cornerstone Insurance Plc.As the co-founder of AACE Foods, which produces a range of packaged spices, seasonings, and cereals for local and international markets, Mrs. Nwuneli has propelled the growth of a catalytic business. As the founder of Nourishing Africa, a digital home for food and agriculture entrepreneurs operating on the African Continent, she is accelerating the growth of the ecosystem and supporting entrepreneurs in 35 African countries. Her latest start-up is Changing Narratives Africa committed to changing global mindsets about Africa by showcasing the Continent's contributions to the world through the pioneering work of her dynamic people, their innovations, and products.Ndidi's book, “Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses” is available on www.sahelconsult.com/feia on Amazon, and the Routledge website.Find Ndidi's work online: Changing Narratives AfricaAACE FoodsSahel ConsultingPhoto credit to Ndidi Nwuneli.Follow Item 13 on social media: Instagram, Facebook and Twitter @item13podcastDon't forget to subscribe & leave us a review!Heritage Radio Network is a listener supported nonprofit podcast network. Support Item 13 by becoming a member!Item 13: An African Food Podcast is Powered by Simplecast.

In episode 4 of Kofi Time, our special guest is Catherine Bertini. Ms. Bertini discusses how she worked with Kofi Annan to fight hunger and malnutrition around the world. Not only is access to food far from universal, but it is also severely impacted by conflicts and climate change. As food prices increase and access becomes even more challenging, how can we replicate Kofi Annan's approach to improving food systems to make sure no one gets lefts behind on the path to food security globally? About Catherine Bertini: An accomplished leader in food security, international organization reform and a powerful advocate for women and girls, Catherine Bertini has had a distinguished career improving the efficiency and operations of organizations serving poor and hungry people in the United States and around the world. She has highlighted and supported the roles of women and girls in influencing change. She was named the 2003 World Food Prize Laureate for her transformational leadership at the World Food Programme (WFP), which she led for ten years, and for the positive impact she had on the lives of women. While in the US government, she expanded the electronic benefit transfer options for food stamp beneficiaries, created the food package for breastfeeding mothers, presented the first effort to picture healthy diets, and expanded education and training opportunities for poor women. As a United Nations Under Secretary-General, and at the head of the World Food Programme for ten years (1992 to 2002), she led UN humanitarian missions to the Horn of Africa and to Gaza, the West Bank, and Israel. During her time serving with WFP, Catherine Bertini was responsible for the leadership and management of emergency, refugee, and development food aid operations, reaching people in great need in over 100 countries, as well as advocacy campaigns to end hunger and to raise financial resources. With her World Food Prize, she created the Catherine Bertini Trust Fund for Girls' Education to support programs to increase opportunities for girls and women to attend school. At the Maxwell School of Citizenship and Public Affairs at Syracuse University, where she is now professor emeritus, she taught graduate courses in humanitarian action, post-conflict reconstruction, girls' education, UN management, food security, international organizations, and leadership. She served as a senior fellow at the Bill and Melinda Gates Foundation early in its new agricultural development program. Bertini is now the chair of the board of the Global Alliance for Improved Nutrition (GAIN). Concurrently, she is a Distinguished Fellow at the Chicago Council on Global Affairs. She has been named a Champion of the 2021 United Nations Food Systems Summit. She is a professor emeritus at Syracuse University. Photo Credit: UN Photo/Eskinder Debebe

Die Global Alliance for Improved Nutrition (GAIN) arbeitet daran, Mangelernährung weltweit zu bekämpfen. Ein wesentlicher Schritt dafür ist die Anreicherung von Lebensmitteln mit Vitaminen. HPE unterstützt GAIN bei der Umsetzung eines Systems, das Daten zwischen verschiedenen Akteuren in der Lebensmittelproduktionskette sicher austauscht. Dadurch können Produktions- und Qualitätsdaten zur Lebensmittelanreicherung effizient und einfach überwacht und Maßnahmen zeitnah getroffen werden. In dieser HPE TechTalk Folge erklärt Marcus Friedrich, wie HPE bei diesem internationalen Projekt vorgeht und beschreibt Herausforderungen, ein Ende-zu-Ende Beispiel und den Mehrwert für alle Beteiligten.Weitere Informationen:- GAIN Blogartikel- Bei weiteren Fragen gerne Marcus Friedrich per Mail kontaktieren - marcus.friedrich@hpe.com- Letzte Folge mit Marcus Friedrich: Was Blockchain in der Nahrungsmittelindustrie ermöglichen kann

In light of so many indicators pointing in the wrong direction, what can we do with the resources and powers at our disposal to tackle the food crisis and drive forward improved nutrition?  This conversation provides clear suggestions and insight for philanthropists, business leaders and policymakers alike -- the case for improved nutrition has never been stronger. Thank you for downloading this episode of The Do One Better Podcast. Visit our website at Lidji.org for information on nearly 200 interviews with remarkable leaders in philanthropy, sustainability and social entrepreneurship. Please leave us a rating and a review to help others find this show.  

"And the tension sometimes in the office was palpable. And to get things done you had to start to think about how to keep people on a common goal, despite some of the rivalry or politics that people brought with them to the office." Dougal Freeman   Dougal Freeman was working in Iraq during the second Gulf war and narrowly escaped the Canal Hotel bombing in 2003. Based in Jordan with Care Australia he talks about some of the realities of humanitarian work and about the kidnapping and subsequent murder of his boss. Dougal's experience is far from ordinary and he paints a vivid picture of his work-life in agri-businesses in Africa and in the commercial and not-for-profit sectors. He is so much more than the number's person and we talk about understanding people and getting people working toward a common goal, particularly when tensions are high. We also talk about impact, value addition and value destruction and how crucial it is that people in management and teams really care about what they do.    Dougal Freeman is an accomplished CFO with more than two decades of global experience spanning the private sector, NGOs and not-for-profits. He has worked extensively across Africa and the Middle East for major international charities, food and agribusiness organisations, and then held Deputy CEO and Finance Director roles in public health consultancy and for a Nobel Prize-winning charity in the UK. He worked with Global Alliance for Improved Nutrition (GAIN) in Switzerland as CFO for six years. Currently he is the outgoing CFO and board member for Oxford Policy Management (OPM), an international development consultancy, where he leads finance strategy and operations, and plays an integral role in the broader growth and performance of the organisation.   Connect with Dougal: On LinkedIn   Resources Mentioned: Ol Pejeta Conservancy Photographer Ami Vitale Uhuru Flowers, Kenya Hawala System Canal Hotel Bombing, Iraq, 2003 Margaret Hussain kidnap and murder Access to Nutrition Index ATNI

On this episode of Assurance in Action, Intertek experts Sandra Meixner, Britta Bellersen, and Gerhard Rimkus talk to David Morgan from the Global Alliance for Improved Nutrition (GAIN) to discuss Intertek and GAIN's partnership to find sustainable ways to strengthen the systems to improve nutrition around the world.  

A complex web of factors affects our ability not only to meet nutritional needs, but also our efforts to sustain biodiversity and protect the environment. As the world's agricultural, environmental, and nutritional needs intersect—and often collide—how can nations, international organizations and consumers work together to reverse the damage by changing how we make, distribute, and buy food? And do we have the right to eat wrongly?Jessica Fanzo is the Bloomberg Distinguished Professor of Global Food & Agricultural Policy and Ethics at Johns Hopkins University. She has previously worked as an advisor for various organizations and governments including the Global Alliance for Improved Nutrition (GAIN), the International Food Policy Research Institute (IFPRI), the Scaling Up Nutrition movement (SUN), the UN Standing Committee on Nutrition (UNSCN), and the World Health Organization (WHO). Her latest book is Can Fixing Dinner Fix the Planet? Inextricably bound together by food (OECD forum)It's Her Time: Jess Fanzo  (Worldwildlife.org)The Future of Food (video interview, CGTN)Twitter: @jessfanzoHost:Professor Dan Banik, University of Oslo, Twitter: @danbanik  @GlobalDevPodApple Google Spotify YouTubehttps://in-pursuit-of-development.simplecast.com/

On this episode, I am joined by Ty Beal, Ph.D., a Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN). So he is the perfect person to talk about nutrition at the global level including nutrient deficiencies and how best to address those gaps in different populations around the world.  We were both in Washington DC presenting at a conference and took advantage of a break in our schedules to have a chat. During this episode, Ty shares the highlights from his talk, “Contributions of Animal-source Foods to Healthy Diets for Improved Nutrition,” which is a topic you all know I am passionate about.  Ty references his presentation slides during the show and each one is pictured in the website show notes with timestamps so you can follow along, plus there is a downloadable pdf to the full slide deck. For those that want to dive deep into the science, there are also links to the studies he mentions. For those that just want the good news about including meat in your diet, here are the key takeaways: - Low consumption of meat and other animal-source foods increase the risk of undernutrition - Animal-source foods contain unique nutrients and are evolutionarily appropriate for humans - Meat and other animal-source foods are among the top sources of nutrients commonly lacking, especially among vulnerable groups like young children - Too little animal-source foods may hinder child growth and development and may not be optimal for longevity - Meat and animal-source foods are important for healthy diets and are compatible with sustainable diets when produced appropriately - Meat, eggs, and dairy provide unique essential nutrients important for healthy diets - Consuming too little animal-source foods worsens diet quality, increasing the risk of nutrient deficiencies and ill-health Additional Resources: 2019 Burden of Disease Study The Grocer: Red Meat Health Risks Study is ‘Unreliable', Claim Scientists  Sustainable Dish Episode 84 with Frédéric Leroy Eat-Lancet Diet 20 Ways Eat-Lancet's Global Diet is Wrongfully Vilifying Meat (Sustainable Dish blog post) White Oak Pastures Beef and Organ Meat Blend US Wellness Meats Beef Blend   Lulun Project Connect with Ty: Website: Global Alliance for Improved Nutrition (GAIN) Twitter: @tyrbeal LinkedIn: Ty Beal *** Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners. This episode was brought to you by my new Sustainavore Course! Are you confused about which diet is best for your health and the planet? Are you feeling frustrated with quick-fix diets and conflicting nutrition information? Check out Sustainavore.  You will learn how to feel confident that the food you're buying is the right choice for your health and the environment. The course includes over 7 hours of video instruction from me and 60 daily emails full of tips, tricks, and motivation to keep you going - plus lots of bonus material. For a limited time, I am offering special discount pricing so head over to The Sustainavore Course now! This episode is also being sponsored by Levels, a continuous glucose monitor that gives you individualized insight into your metabolism. This is a tool I personally use and recommend to people I work with. It's helped me figure out what foods spike my blood sugar and which ones keep me level. I can also see how certain tricks like walks after a meal affect my body. Right now Levels has a waiting list of over 150,000 but they are allowing my listeners to skip the line if you go to sustainabledish.com/levels and sign up. Try it out to see how the food you eat affects your metabolism. This is a must-have tool for anyone interested in personalizing their nutrition.

Mrs. Ndidi Okonkwo Nwuneli is an expert on social innovation, African agriculture and nutrition, entrepreneurship, and youth development. She has over 25 years of international development experience and is a recognized serial entrepreneur, author, public speaker, and consultant.Through her work in the private, public, and nonprofit sectors, she has shaped policy and led the design and execution of high-impact initiatives focused on strategy, organizational design, ecosystem solutions, and growth. Mrs. Nwuneli serves on the boards of the Rockefeller Foundation, the Global Alliance for Improved Nutrition (GAIN), AGRA, Nigerian Breweries Plc. (Heineken), Godrej Consumer Products Ltd. India, Fairfax Africa Holdings Canada, Royal DSM Sustainability Board, Netherlands, and the African Philanthropy Forum. She previously served on the Boards of Nestle Nigeria Plc., the World Vegetable Center and Cornerstone Insurance Plc.As the co-founder of AACE Foods, which produces a range of packaged spices, seasonings, and cereals for local and international markets, Mrs. Nwuneli has propelled the growth of a catalytic business. As the founder of Nourishing Africa, a digital home for food and agriculture entrepreneurs operating on the African Continent, she is accelerating the growth of the ecosystem and supporting entrepreneurs in 35 African countries. Her latest start-up is Changing Narratives Africa committed to changing global mindsets about Africa by showcasing the Continent's contributions to the world through the pioneering work of her dynamic people, their innovations, and products.Ndidi's book, “Food Entrepreneurs in Africa: Scaling Resilient Agriculture Businesses” is available on www.sahelconsult.com/feia on Amazon, and the Routledge website.Find Ndidi's work online: Changing Narratives AfricaAACE FoodsSahel ConsultingPhoto credit to Ndidi Nwuneli.Follow Item 13 on social media: Instagram, Facebook and Twitter @item13podcastDon't forget to subscribe & leave us a review!Heritage Radio Network is a listener supported nonprofit podcast network. Support Item 13 by becoming a member!Item 13: An African Food Podcast is Powered by Simplecast.

Nutritional insecurity is a pressing topic around the globe. Some nations struggle with widespread lack of access to nutritious foods and the related hunger, while other nations are facing significant challenges related to increasing levels of obesity due to diets high in fats, sugars and processed carbohydrates. The Alliance for Science is hosting a conversation that explores the impact that gene editing can have in developing and cultivating nutritious foods that will help to address these intractable problems and positively transform our food systems. Join our independent UN Food Systems Summit dialogue to hear from and engage with a panel of experts in the field of gene editing, nutrition and policy. Speakers include Dr. Lawrence Haddad, executive director of the Global Alliance for Improved Nutrition (GAIN); Dr. Tom Adams, co-founder and CEO of Pairwise; Dr. Cecilia S. Acuin, associate professor in the Institute of Human Nutrition and Food at the University of the Philippines Los Baños; Ambassador Dr. Miguel J. Garcia-Winder, Former Undersecretary of Agriculture/Mexico; and Patience Koku, CEO of Replenish Farms in Nigeria. Dr. Sarah Evanega, director of the Alliance for Science, will moderate.

a UN Food System Summit & Sourcing Matters miniseries Together, the UN Food Systems Summit and Sourcing Matters launch their new and thought-provoking podcast series, Laying Down Tracks. This inspiring 8-part miniseries, led by Aaron Niederhelman, will feature world experts on issues related to world hunger, malnutrition, climate change, and much more. Focused on the real experiences of rolling out the United Nations Sustainable Development Goals, each episode will bring forward solutions through motivating discussions. We are laying down tracks to head into a new world where our food systems mean prosperity for people and the planet.  Listen now to 'Laying Down Tracks' (LDTs) to learn how you, too, can help save our planet. --- --- LAYING DOWN TRACKS - ep.1:  FOOD ACCESS - co-host: Dr. Lawrence Haddad, Executive Director at GAIN - guest: Maureen Muketha, founder of Tule Vyema - guest: youth activist Sophie Healy-Thow One of the exciting things about the summit is that it brings these five different communities together. There’s the community that I’m immersed in; hunger, nutrition, and food safety – but there are these other communities involved. People that are worried about climate, environment, livelihood, and resilience. Food systems affect all of those things, and all of those things affect food systems,” Said Dr. Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition (GAIN) and Lead of the United Nations Food Systems Summit Track 1, as he kicks off the conversation as co-host with Aaron Niederhelman. The discussions in this first episode covers a lot of ground, but always seems to return to two subjects: food access, and the involvement of younger people. A successful movement lead by youth takes more than just a retweet or share; it requires meaningful conversations. Maureen Muketha, the founder of Tule Vyema, and youth activist Sophie Healy-Throw join as guests to discuss how to solve big problems tied to food access. Tune-in to hear what’s really going on with your food in this first episode as we begin laying down tracks heading into the UN Food Systems Summit.

On this episode we focus on global hunger and malnutrition, which is UN Sustainable Development Goal 2 (Zero Hunger).   We address key questions and explore the subject in depth:   • Should anyone be dying from hunger in this day and age? • Must we embrace a vegetarian lifestyle? • What is the impact of childhood stunting on long-term economic development?   • What's the connection between food systems and the climate crisis? • What can policymakers, corporates and citizens do right now?   We explore global hunger from various angles and present a clear, actionable path for policymakers, business leaders and citizens around the world to consider as we approach 2030, the target year for the UN Sustainable Development Goals (SDGs).   Visit The Do One Better! Podcast website at Lidji.org for a full transcript of this episode.   Please click the subscribe button on Apple Podcasts, Spotify or your favourite podcast app.  Thank you for listening and for sharing with others!  

Ty obtained a PhD in Geography with emphasis in Global Nutrition from the University of California, Davis (USA), where he was a National Science Foundation Graduate Research Fellow. He is currently based in Washington DC (USA) as a Research Advisor of Knowledge Leadership at the Global Alliance for Improved Nutrition (GAIN). In this role, he supports programs, research, evaluation, and dissemination of knowledge to stakeholders. His research addresses sustainable food systems, diet quality, food affordability, food supplies, micronutrient deficiencies, child growth and development, noncommunicable diseases, and global health. Ty on Twitter - @TyRBeal Global Alliance for Improved Nutrition - https://www.gainhealth.org/homepage Food Systems Dashboard - https://foodsystemsdashboard.org/ SUPPLEMENT Vol 79, Issue Supplement_1: Assessing Nutrient Gaps and Affordability of Complementary Foods: New Methods and their Application in Different Settings https://academic.oup.com/nutritionreviews/issue/79/Supplement_1 Animal source foods in ethical, sustainable & healthy diets: A dynamic white paper - #ALEPH2020 https://aleph-2020.blogspot.com/ The State of Food Security and Nutrition in the World 2020, FAO - http://www.fao.org/documents/card/en/c/ca9692en Farias, G. D., Dubeux, J. C. B., Savian, J. V., Duarte, L. P., Martins, A. P., Tiecher, T., . . . Bremm, C. (2020). Integrated crop-livestock system with system fertilization approach improves food production and resource-use efficiency in agricultural lands. Agronomy for Sustainable Development, 40(6), 1-9. Retrieved from https://link.springer.com/article/10.1007/s13593-020-00643-2 Nordhagen, S., Beal, T., & Haddad, L. (2020). GAIN Discussion Paper Series 5 - The role of animal-source foods in healthy, sustainable, and equitable food systems. Retrieved from https://doi.org/10.36072/dp.5   Oh, and domestic water buffalo are Bubalus bubalis

This episode provides the backstory for the development of the Comprehensive Nutrition Gap Analysis (CONGA) developed by the Global Alliance for Improved Nutrition (GAIN) and UNICEF to better measure the number of children who are not meeting their nutritional needs. The development and use of CONGA are presented in a special supplement issue of Nutrition Reviews. Dr. Ty Beal from GAIN provides important insight on why this line of research was pursued and its implications as it relates to specific nutrients and also the income gap that is associated with the nutrition gap.

Chris Walker is the Director of Social Innovations at Mercy Corps, where he manages the Innovation Investment Alliance, a partnership between the Skoll Foundation and USAID that finances the scale-up of social enterprises. He also advises Mercy Corps’ Social Venture Fund, which invests in and accelerates impact-oriented, for-profit businesses.  Prior to joining Mercy Corps in 2015, Chris directed the Innovative Finance Program at the Global Alliance for Improved Nutrition (GAIN), an international organization dedicated to ending malnutrition. The post What It’s Like Leading Social Innovations & Impact Investing With Chris Walker, Mercy Corps [re-release] appeared first on Time4Coffee.

This August, Vitafoods announced its partnership with the Global Alliance for Improved Nutrition (GAIN) and the SUN Business Network (SBN) to support improved nutrition. GAIN was launched by the United Nations in 2002 with a goal to tackle human suffering caused by malnutrition, especially the most vulnerable and distressed population groups. The SBN is a private sector focused initiative and branch of the Scaling Up Nutrition Movement, a multi-stakeholder movement to address malnutrition worldwide. In this podcast, Fraser Grice, content producer at Vitafoods, chats to Laurène Aubert, senior associate for global partnerships at SUN Business Network about:  The relationship between the SUN Business Network and GAIN to address global malnutrition and building impactful networks The roles of public and private sector across the full food value chain and the need for both to work together closely, especially with regards to policy and regulation The value for companies to offer technical support to vulnerable populations, whilst simultaneously gaining market knowledge and entry intelligence  Recent partnership examples targeting issues such as obesity and malnutrition  Malnutrition in the workplace and the opportunity for employers to impact the lives of working adults in both low and high income countries

NUGGET CONTEXT  Vinita speaks about how executives and board members could navigate these choppy waters as the COVID 19 is playing out.  She specifically alludes to the transition we are making from the firefighting mode of dealing with the situation to seeing this as a marathon over a few months now. She also speaks about the leadership competencies that would be required for leaders to cope with what we are experiencing and for the future we are marching into.  GUEST  Vinita Bali is a distinguished leader who has held leadership roles in 6 countries (UK, Nigeria, South Africa, Chile, USA and India) across 5 continents across organizations including Cadbury’s, Coca Cola Company and Britannia. She is currently the Chair of the Board of Directors of the Global Alliance for Improved Nutrition (GAIN). In addition to this, she also sits on multiple Indian Boards (CRISIL Ltd, Titan Industries Ltd, Kasturi and Sons Ltd) and MNC Boards (Smith and Nephew Plc, Syngenta International AG). She is also a Member of the Board of Governors of Indian Institute of Management - Bangalore.  Vinita has had several significant transitions across cultures, functions and organizations in her career. We spoke about a range of topics including spending time on some of the transitions she has made, her early years and how they influenced her ability to see things as a continuum, her perspectives on adopting the mindset of a “tourist” and more. This conversation was published around August 2017. We value your feedback on the podcast. If you have 3 minutes, please visit http://bit.ly/p2pfdback.  HOST  Deepak is a Leadership Advisor and an Executive Coach. He works with leaders to improve their effectiveness and in helping them make better decisions specifically around organizational and career transitions. He currently runs Transition Insight (www.transitioninsight.com) and works with leaders to handle phases of transition thoughtfully. He has worked as an Operations Consultant with KPMG in UK, Strategy Consultant with McKinsey in the US and as a Leadership Consultant with EgonZehnder (a Swiss Leadership Advisory firm) where he helped companies recruit CEOs, CXOs and Board Members and worked on Leadership Development. Deepak is a certified CEO Coach and is an alumnus of IIT Madras, IIM Ahmedabad and London Business School. His detailed profile can be found at https://in.linkedin.com/in/djayaraman  DISCLAIMER  All content and opinions expressed in the podcast are that of the guests and are not necessarily the opinions of Deepak Jayaraman and Transition Insight Private Limited. Views expressed in comments to blog are the personal opinions of the author of the comment. They do not necessarily reflect the views of The Company or the author of the blog. Participants are responsible for the content of their comments and all comments that are posted are in the public domain. The Company reserves the right to monitor, edit, and/or publish any submitted comments. Not all comments may be published. Any third party comments published are third party information and The Company takes no responsibility and disclaims all liability. The Company reserves the right, but is not obligated to monitor and delete any comments or postings at any time without notice.

On “Food Talk with Dani Nierenberg,” Dani talks with Lawrence Haddad, the Executive Director of the Global Alliance for Improved Nutrition (GAIN). GAIN works with governments, nonprofit organizations, and businesses to promote nutritious foods in areas of the world with malnutrition. Haddad describes to Dani the current state of countries facing malnutrition and the efforts GAIN is taking to improve those conditions. Then, Dani interviews Josef Schmidhuber, Deputy Director for the Division of Labor and Markets at the UN Food and Agriculture Organization to  discuss the resilience of the agricultural sector. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Covid-19 Webinar Series Session 8: What next for Agenda 2030? What next for Agenda 2030? The COVID-19 crisis, inequality, and the future of the SDGs The COVID-19 pandemic has changed everything. In just three months it has spread globally, infected nearly 5 million people, and put half the world in lock-down. With supply chains disrupted, and even multi-national businesses threatened, the economic slowdown has delivered a deeper, more rapid shock than the 2008 global financial crisis. And the accompanying socio-economic impact on health, wellbeing and livelihoods threatens to derail the global compact to “leave no-one behind” that underpins Agenda 2030 and the SDGs. This webinar will feature presentations on how the direct and indirect impacts of the COVID-19 crisis have affected and are affected by social and economic inequalities, and the likely impacts on the achievement of the SDGs. Focusing on the latest evidence from nutrition; education; women, children and adolescent’s health and gender equality, the panel will make recommendations for urgent action to stem growing inequality and “leave no-one behind” – and will set out their prescriptions for a sustainable, fair and secure post-COVID world. Speakers: ■ Ms Brenda Killen, Fellow, Executive in Residence, GCSP; https://www.gcsp.ch/our-experts/ms-brenda-killen ■ Dr Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition (GAIN); ■ Mr Andreas Schleicher, Director for the Directorate of Education and Skills, OECD; http://www.oecd.org/education/andreas-schleicher.htm ■ Dr Elizabeth Mason, Co-Chair, UN Secretary General’s Independent Accountability Panel for Every Woman Every Child; https://iapewec.org/about/members-2/elizabeth-2/ ■ Dr Roopa Dhatt, Co-Founder and Executive Director, Women in Global Health. https://www.womeningh.org/Team/Roopa-Dhatt Moderator: ■ Dr Jean-Marc Rickli, Head of Global Risk, GCSP. https://www.gcsp.ch/our-experts/dr-jean-marc-rickli

In this month’s episode, Christina Nyhus Dhillon, Senior Technical Specialist at Global Alliance for Improved Nutrition (GAIN) and the CGF’s very own Sharon Bligh, Director of Health and Wellness talk about how their respective organisations have come together to champion employee health, supporting employers though the Workforce Nutrition Alliance.

Download the EVENT SUMMARY The CSIS Global Food Security Project invites you to join a discussion with a world-renowned expert and advocate on the opportunity for U.S. foreign policy and business to improve global nutrition. Dr. Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition (GAIN), was awarded the 2018 World Food Prize for his exemplary leadership in maternal and child nutrition and efforts to significantly reduce childhood stunting. Please join us to learn Dr. Haddad’s views on why and how the U.S. government should strengthen public-private engagement in its foreign policy to provide optimal nutrition for all. The current state of all three forms of malnutrition—underweight, overweight or obese, and micronutrient deficiency—is unacceptable. With one in three people experiencing malnutrition, every country faces the damaging effects malnutrition has on country-level prosperity and security. Although the current food system faces many challenges today, the private sector must be part of the solution to decrease malnutrition. Industry can play a more integral role in making nutrient-dense food more affordable and available to all populations; this means maximizing profits and prioritizing food and nutrition security and health. U.S. policymakers should build an environment that fosters public-private engagement, fortifies accountability, and shares decision-making.This event is made possible by the support of the Bill & Melinda Gates Foundation.

Download the EVENT SUMMARY The CSIS Global Food Security Project invites you to join a discussion with a world-renowned expert and advocate on the opportunity for U.S. foreign policy and business to improve global nutrition. Dr. Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition (GAIN), was awarded the 2018 World Food Prize for his exemplary leadership in maternal and child nutrition and efforts to significantly reduce childhood stunting. Please join us to learn Dr. Haddad’s views on why and how the U.S. government should strengthen public-private engagement in its foreign policy to provide optimal nutrition for all. The current state of all three forms of malnutrition—underweight, overweight or obese, and micronutrient deficiency—is unacceptable. With one in three people experiencing malnutrition, every country faces the damaging effects malnutrition has on country-level prosperity and security. Although the current food system faces many challenges today, the private sector must be part of the solution to decrease malnutrition. Industry can play a more integral role in making nutrient-dense food more affordable and available to all populations; this means maximizing profits and prioritizing food and nutrition security and health. U.S. policymakers should build an environment that fosters public-private engagement, fortifies accountability, and shares decision-making.This event is made possible by the support of the Bill & Melinda Gates Foundation.

Ep. 80: Dr. Lawrence Haddad, Executive Director of Global  Alliance for Improved Nutrition (GAIN) – Geneva Switzerland || For Sourcing Matters episode 80 we welcome Dr. Lawrence Haddad – Executive Director of the Global Alliance for Improved Nutrition (GAIN). The Global Alliance for Improved Nutrition (GAIN) was launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with diverse global partners, GAIN aims at making healthier food choices more affordable, more available, and more desirable. Dr. Lawrence Haddad became the Executive Director of GAIN in October 2016. Prior to this Lawrence was the founding co-chair and lead author of the Global Nutrition Report from 2014 to 2016. From 2004-2014 Lawrence was the Director of the Institute of Development Studies (IDS), the world’s leading development studies institute. Before joining IDS in 2004, he was Director of the Food Consumption and Nutrition Division at the International Food Policy Research Institute (IFPRI) from 1994 to 2004. An economist, Lawrence has a PhD in Food Research from Stanford University.  Most recently, in June of 2018 – the World Food Prize Foundation awarded Dr. Haddad the 2018 World Food Prize. THE FACTS: According to Global Nutrition Report, about 88% of countries suffer from two or three forms of malnutrition. Every day, 815 million people are going to bed hungry, up from 777mm in 2015. 1 in 3 people lack key micronutrients, like iron and vitamin A, needed to grow properly, live active lives, and raise a healthy family. At the same time, 2 billion adults are overweight or obese and 41 million children are overweight.  Malnutrition now undermines billions of people’s health and leaves 155mm children stunted every year.  In speaking to the outcomes that come to stunted children “without proper nutrition – children’s hardware and software is not developing properly” - explains Haddad. GAIN has its sights set on addressing these far reaching concerns with both an air and ground attack.  Led by Haddad and his impressive teams across the world – GAIN uses boots on the ground and strategic influence to introduce nutrition as a framework of change, to more.  TuneIn to our 50 minute conversation to hear about how this agent of change is tackling malnutrition throughout global societies being underfed and overfed.   www.SourcingMatters.show

Chris Walker is the Director of Social Innovations at Mercy Corps, where he manages the Innovation Investment Alliance, a partnership between the Skoll Foundation and USAID that finances the scale-up of social enterprises. He also advises Mercy Corps’ Social Venture Fund, which invests in and accelerates impact-oriented, for-profit businesses.  Prior to joining Merc Corps in 2015, Chris directed the Innovative Finance Program at the Global Alliance for Improved Nutrition (GAIN), an international organization dedicated to ending malnutrition. He designed and built innovative initiatives that attracted investment capital to address malnutrition, including impact investment partnerships that provide equity and debt financing to companies having a positive impact on nutrition. The post 35: What It’s Like Leading Social Innovations & Impact Investing w/ Chris Walker, Mercy Corps appeared first on Time4Coffee.

With so many hungry and malnourished people across the globe, there’s a growing need to transform our food systems to become more nutritious, more equitable and more sustainable. But how do we do this? FAO asks Dr Lawrence Haddad, World Food Prize Laureate (2018) and Executive Director of the Global Alliance for Improved Nutrition (GAIN), where he thinks we should make a start. interview: Charlotta Lomas, FAO.

GUEST  Vinita Bali is a distinguished leader who has held leadership roles in 6 countries (UK, Nigeria, South Africa, Chile, USA and India) across 5 continents across organizations including Cadbury's, Coca Cola Company and Britannia. She is currently the Chair of the Board of Directors of the Global Alliance for Improved Nutrition (GAIN). In addition to this, she also sits on multiple Indian Boards (CRISIL Ltd, Titan Industries Ltd, Kasturi and Sons Ltd) and MNC Boards (Smith and Nephew Plc, Syngenta International AG). She is also a Member of the Board of Governors of Indian Institute of Management - Bangalore. Vinita has had several significant transitions across cultures, functions and organizations in her career. We spoke about a range of topics including spending time on some of the transitions she has made, her early years and how they influenced her ability to see things as a continuum, her perspectives on adopting the mindset of a “tourist” and more. This conversation was published around August 2017. We value your feedback on the podcast. If you have 3 minutes, please visit http://bit.ly/p2pfdback. HOST  Deepak is a Leadership Advisor and an Executive Coach. He works with leaders to improve their effectiveness and in helping them make better decisions specifically around organizational and career transitions. He currently runs Transition Insight (www.transitioninsight.com) and works with leaders to handle phases of transition thoughtfully. He has worked as an Operations Consultant with KPMG in UK, Strategy Consultant with McKinsey in the US and as a Leadership Consultant with EgonZehnder (a Swiss Leadership Advisory firm) where he helped companies recruit CEOs, CXOs and Board Members and worked on Leadership Development. Deepak is a certified CEO Coach and is an alumnus of IIT Madras, IIM Ahmedabad and London Business School. His detailed profile can be found at https://in.linkedin.com/in/djayaraman  OTHER GUESTS 1.Vijay Amritraj 2.Amish Tripathi 3.Raghu Raman 4.Papa CJ 5.Kartik Hosanagar 6.Ravi Venkatesan 7.Abhijit Bhaduri 8.Viren Rasquinha 9.Prakash Iyer 10.Avnish Bajaj 11.Nandan Nilekani 12.Atul Kasbekar 13.Karthik Reddy 14.Pramath Sinha 15.Vedika Bhandarkar 16.Vinita Bali 17.Zia Mody 18.Rama Bijapurkar 19.Dheeraj Pandey 20.Anu Madgavkar 21.Vishy Anand 22. Meher Pudumjee 23.KV Shridhar (Pops) 24.Suresh Naraynan 25.Devdutt Pattanaik 26.Jay Panda 27.Amit Chandra 28.Chandramouli Venkatesan 29.Roopa Kudva 30.Vinay Sitapati 31.Neera Nundy. DISCLAIMER  All content and opinions expressed in the podcast are that of the guests and are not necessarily the opinions of Deepak Jayaraman and Transition Insight Private Limited. Views expressed in comments to blog are the personal opinions of the author of the comment. They do not necessarily reflect the views of The Company or the author of the blog. Participants are responsible for the content of their comments and all comments that are posted are in the public domain. The Company reserves the right to monitor, edit, and/or publish any submitted comments. Not all comments may be published. Any third party comments published are third party information and The Company takes no responsibility and disclaims all liability. The Company reserves the right, but is not obligated to monitor and delete any comments or postings at any time without notice.

Ten years ago the Global Alliance for Improved Nutrition (GAIN) was established to fight rampant malnutrition in the developing world via micronutrient fortification programmes. But for a long time, it struggled to effect change in the face of logistical, financial and educational challenges.