Podcasts about Sour mash

On this first episode of the second season, partners in life and in art, Mary Trotter and Ben Gonzales join us to kick things off. Parents to twin girls, Mary & Ben examine the juggling act that is a life in the theatre while raising children. Mary Trotter (she/her) is an assistant professor at the University of Wisconsin – La Crosse where she teaches acting and musical theatre, and most recently directed The Wolves! She is an actor, director and intimacy choreographer. Professional credits span the country including Black Hills Playhouse, Shakespeare Theatre of New Jersey, Imagination Theater, Missouri Repertory Theatre, and Idaho Repertory Theatre. In addition to UWL, locally Mary has served as Intimacy Director for Viterbo University, La Crosse Community Theatre and Grey Area Productions. She received her BA from Bradley University and MFA from the University of Idaho, and has extensive training with Patsy Rodenburg, Theatrical Intimacy Education, and the Great Lakes Michael Chekhov Consortium. Mary has produced and directed theatre outreach programs such as Las Memorias and The Performance Project, focused on defining and sharing individual stories of participants.    Benjamin Gonzales is an assistant professor teaching in the areas of theatre history and literature at Viterbo University. He has worked for the past 21 years as an instructor/professor, directing, and designing plays and teaching classes in playwriting, lighting, sound, theatrical literature and history, and design fundamentals and aesthetics. Benjamin has earned an MA in teaching from Washington State University, and an MFA in Theatre Arts (focused on dramatic writing) from the University of Idaho. He specializes in writing verbatim plays that highlight the stories of communities who have in some way been marginalized.  Benjamin currently serves as the national chair of the Kennedy Center American College Theatre Festival's (KCACTF) National Playwriting Program (NPP) and has previously served as the representation, equity, and diversity (RED) Coordinator. Plays written by Benjamin include: The Lion and Lamb (2016), Memoria de Oaxaca (2017), Up Chimacum Creek (2018), VOUCHer (2018), The Good Soldier (2018), and Sour Mash (2019).

Interview by Kris PetersAustralian blues/rock outfit Beasts Of Bourbon have been a mainstay of the Aussie music scene for over 40 years, blending a blues-infused swagger with sleazy rock and tonnes of attitude to create a musical aura that is as much about the musicians who make up the band as it is the music itself.Originally formed with James Baker on drums (ex-Hoodoo Gurus, The Scientists), Spencer P. Jones on guitar (The Johnnys), Tex Perkins on vocals (Dum Dums), Kim Salmon on guitar and Boris Sujdovic on bass guitar (both ex-The Scientists), the Beasts Of Bourbon went through several line-up changes over the years, with Tex Perkins and Jones being the only regular contributors.After disbanding in 1985 following their debut album The Axeman's Jazz it seemed the music of Beasts Of Bourbon would be lost into the channels of Australian history but they reformed just two years later and released a second album Sour Mash the following year.Several albums followed, culminating in 2007s Little Animals before Beasts Of Bourbon disbanded once more, seemingly for good.2013 saw a couple of select 30th anniversary shows before another slide into the unknown until 2019 when the band re-emerged under the shortened name of Beasts.After a new album Still Here came out in 2019 Beasts went back into slumber, resurfacing last year for 40th anniversary celebrations, with the response being so overwhelmingly positive that the band are on the cusp of undertaking a six-date nation tour with the intention of taking their music and legacy even further than the two shows last year allowed.HEAVY caught up with guitarist Kim Salmon to find out more."It has been a while, really, since we've done any touring in earnest with this band," he nodded. "It was just before the pandemic, so probably four years. We did a couple of shows last year with our original drummer James Baker, and we recorded that and we were so excited about that recording that we thought we'd take it out on the road. We're going to actually release some of this stuff. This is a beauty."We mention that HEAVY is a big fan of live albums, to which Salmon replied, "me too. There's been some good ones over the years. There's also been some less than good ones, but this one I think is… we were gonna call it… Tex and I were talking about it (laughs) and throwing titles around, and we thought how about The Best Live Album Ever Recorded or The Best Live Album Ever, but I had this thing… like there's Slade Alive and Kiss Alive, so I thought why not Beasts Alive? So we're putting that out through a French label called Beast Records. But that won't be out until September, I think. We've got a five track 12" that will only be available at the gig and that's some tracks taken from that recording."In the full interview, Kim talks more about the tour and what to expect, if he still enjoys touring after so much time on the road, the enduring success of Beasts and why, the rocky road to success, changing the band name from Beasts Of Bourbon to Beasts and why, their debut album The Axeman's Jazz and his thought of it 40 years later, future plans and more.

Will and Greeze delve into a variety of topics, including ancient Indian mounds, the construction of the pyramids, and a controversial whiskey ad. They also share a humorous encounter at a New Mexico liquor store and a tasting of "The Reverend Sour Mash Whiskey." The conversation takes a lighthearted turn as they discuss a range of subjects, from Foursquare rum to invasive species in Florida, while throwing in some banter about 3D printing technology and hypothetical animal fights. Join us for a casual and community-centered conversation that encompasses whiskey, offbeat encounters, and random musings. 00:00 Recent collaboration: Bardstown Bourbon Company and Foursquare. 05:54 Aliens or lost technology, something unexplainable. 06:34 Criticism of ancient Egyptian construction methods. 09:58 Stay for the price of one drink. 15:36 National sport persist despite attempts to shut down. 17:57 Anacondas not in Everglades; Burmese pythons problem. 22:08 Visited liquor store in New Mexico, bought whiskey. 22:55 Buying liquor, surprised by out-of-state ID. 28:18 Reverend sour mash whiskey, linked to Jack Daniels. 30:30 First run can't be sour mash, wasteful. 32:40 Positive feedback on whiskey flavor, value concerns. 38:43 Frequent structure, 5-star reviews, community focus. Check it! 39:11 Consume the beverage.

This week on the pod we add song #70 to our Ultimate Playlist: "Sour Mash" by Cory Branan, a killer guitar player who Tyler Childers calls a "songwriting machine." Branan is a critically acclaimed songwriter who has never hit the mainstream, but today we're here to sing his praises and spread the good word of the country/folk/rock/punk troubadour.For just $5 a month you can help keep the lights on and get access to bonus episodes! Consider supporting us on Patreon HERE!Follow the link below to keep up with which songs are being added to our Ultimate Country Playlist on Spotify, now including "Sour Mash" by Cory Branan!https://tinyurl.com/takethispodplaylist And on TIDAL!https://t.co/MHEvOz2DOANew to Cory Branan? Check out these song recs from Danny and Tyler!The CornerSurvivor BluesBad ManAll the Rivers in ColoradoDaddy Was a SkywriterI Only KnowYeah So WhatO CharleneThe Prettiest Waitress in MemphisTall Green GrassThe Last Man on EarthCome on ShadowCheck out our Patreon!Check out our new merch store!Instagram: @TakeThisPodandShoveItFor everything else click HERE!Want to create your own great podcast? Why not start today! We use BuzzSprout for hosting and have loved it. So we suggest you give them a try as well! Buzzsprout gets your show listed in every major podcast platform, and makes understanding your podcast data a breeze. Follow this link to let Buzzsprout know we sent you—you'll get a $20 credit if you sign up for a paid plan, and it helps support our show.

Welcome to the thrilling debut of "Heavily Buzzed," where hosts Koko and Jeff Lam, joined by their guest Paul from "Bourbon with Friends Podcast," embark on a Halloween extravaganza. Grab a glass as they indulge in Michter's sour mash bourbon while dissecting the Netflix hit "Army of the Dead." In a spine-chilling twist, the episode concludes with the pop of a Shenk's sour mash whiskey bottle, triggering a lively discussion about survival in a zombie apocalypse & the preferred distillery refuge. Get ready for spirited banter, bourbon insights, and apocalyptic distillery dreams!

Tasting Notes: An old DSP (distilled spirits plant) and an old brand (Green River) have finally reunited! Green River wheated bourbon at 21% wheat exudes lots of warm fruit, cereal notes, and light oak spice. On the palate, it's one of the lightest, sweetest, and dare we say "smoothest" bourbons on the market. Soft vanilla, fresh-cut oak, and a touch of caramel as well. If you like Maker's Mark but want something even easier to sip on, give Green River a try!

This week, Tony and Fingers reviewed The El Patrón Laguito No. 6 from Eighty5 Cigars and Kentucky Vintage Original Sour Mash Bourbon. Tony sat down with Chad “Ochocinco” Johnson to discuss his new line of premium cigars -- Eighty5 Cigars. Other topics this week include: The 2023 Premium Cigar Association Trade Show. Airline passengers gone wild, again! You may run into a problem flying out of Las Vegas. Tony and Fingers had Vegas adventures. 10 bad habits you probably inherited from your parents. All that and much more on episode 246 of Eat! Drink! Smoke! More information on the El Patrón Laguito No. 6: Size - 6.5 x 56 Wrapper - Ecuador Habano Binder - Nicarágua Filler - Nicarágua, Dominican Republic Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

It's This Week in Bourbon for July 14th 2023. Sazerac wins a no contest lawsuit for miniature gift sets of Weller, Evan Williams Bourbon Experience has a new experience called Bourbon Bootcamp, and New Riff Distilling is announcing its Sour Mash Single Malt ProjectShow Notes: Liberty Pole Spirits opens their Whiskey Campus Sazerac wins a no contest lawsuit for miniature gift sets of Weller Jackie Zykan launches Oduoak Evan Williams Bourbon Experience has a new experience called Bourbon Bootcamp Preservation Distillery launches Very Olde St. Nick Immaculata Limestone Branch Distillery announces 2023 release of Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey New Riff Distilling is announcing its Sour Mash Single Malt project @libertypolespirits @jackiezykan @oduoak @evanwilliamsbourbon @preservationdistillery @limestonebranch @yellowstonebourbon @newriff Support this podcast on Patreon

[Editor's Note: This episode first aired in April 2022]Last year our host, Nate Hegyi, was on the edge of a very high cliff in Utah's Zion National Park when he heard a little voice inside his head whisper… “jump.”  He didn't heed the call, thankfully, and when he got down safely he discovered that more than a third of all people might feel this urge, ominously known as “the call of the void.” Most of us can wave off these impulses. But what if you couldn't? What if the call of the void was so intense that you almost acted? Is there a cure? This episode contains a contextual reference to suicidal ideation. If you or someone you know is struggling with depression, anxiety, or just needs someone to talk to, reach out to the folks at the Crisis Text Line, a texting service for emotional crisis support. To speak with a trained listener, text HELLO to 741741. It is free, available 24/7, and confidential.Featuring: Jennifer Hames, Stephen Hunt SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our FREE newsletter.Follow Outside/In on Instagram or Twitter, or join our private discussion group on Facebook LINKSThis 2020 study, in BMC Psychiatry, looks at the prevalence of high place phenomenon and whether it's connected to suicidal ideation. Read Jennifer Hames' paper in The Journal of Affective Disorders on the “call of the void”: “An urge to jump affirms the urge to live: an empirical examination of the high place phenomenon.”The Imp of the Perverse, by Edgar Allen PoeMarconi Union, “Weightless”Listen to our previous episode “Even Hikers Get The Blues”  CREDITSHost: Nate HegyiReported and produced by: Nate Hegyi.Mixer: Nate Hegyi and Taylor QuimbyEditing by Taylor Quimby, with help from Justine Paradis, Jessica Hunt, Felix Poon and Rebecca Lavoie.Rebecca Lavoie is our Executive ProducerMusic for this episode by Marconi Union, Sour Mash, Dew of Light, Gavin Luke, and Christopher Moe Ditlevsen.Our theme music is by Breakmaster Cylinder.Outside/In is a production of New Hampshire Public Radio

Gov. Gretchen Whitmer signed the “hands free driving" bill into law on Wednesday, June 7, the second set of legislation in Michigan aimed at reducing distracted driving. The law bans drivers from using a phone for any reason, save for reporting a crime or in another emergency situation. No more checking your email at a red light, no holding your phone to your ear at a red light, no finding the just-right song in your shuffle. Just driving. Today, what you need to know about the new law going into effect on June 30.  GUEST:  Rick Pluta, capitol news correspondent, Michigan Public Radio Network ___ Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music: "Magic Delights" by Marc Jackson Burrows, courtesy of Audio Network "Golden Grass" by Sour Mash, courtesy of Blue Dot SessionsSee omnystudio.com/listener for privacy information.

We are sitting down with a friend of the show, Mike Dieter, to smoke the Quintessence from San Cristobal on this hot summer day. We are also cracking a bottle of Michter's Sour Mash Whiskey along with the cigar to chat about the bottle. Pour one more...light up another...we'll figure it out together. Please Drink Responsibly byjack.com/bourbonandbs to buy some shirts! Thanks to our sponsors: All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community. Tinder Box at Easton for the weekly featured cigar and check them out for their current featured cigar at eastontinderbox@gmail.com Altadis USA for the weekly second cigar and the continued support BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver

Tiny gives you a pre podcast ahead of the you tube release of our podcast with Dan Mckee at the Shively plant in Louiville on this podcast of The Scotchy Bourbon Boys Support the showhttps://www.scotchybourbonboys.com

Smokin Joe is back again for another fun night of random discussion while we enjoy adult beverages and refills.

Tasting Notes:Most Mysterious Whiskey in the World Michter's Sour Mash. With new distilleries sometimes bending over backwards to reveal the source and make of every aspect of their products, it's a weird throwback to encounter a product like Michter's Sour Mash. It's not a bourbon. It doesn't have a published mashbill. It doesn't say where it's distilled. It doesn't have an age statement. As a simple "whiskey" it could be a fair number of different things, but it doesn't really go into ANY of that. So, ultimately it doesn't really matter what the background of the whiskey is, you just have to judge it purely on TASTE! On the nose, purest old "dusty" sweet brown sugar nose of any "bourbon" on the market. Some lemon tart thrown in as well. On the palate, the 86 proof is so soft and sweet to drink you'd think you were sipping a bottle of National Distillers OGD. Intensely flavored, buttery soft, with light leather and orange peel as well.  

It's This Week in Bourbon for January 27th 2023. Traverse City Whiskey Co. has officially broke ground on a $20M distillery. Old Elk Distillery launches its first Rye Whiskey finished in Barbados Rum Casks. Michter's Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash.Show Notes: Elijah Craig Bourbon and AT&T Pebble Beach Pro-Am announced a multi-year partnership A new bill introduced to the Ohio Senate would allow Ohioans to make moonshine Bourbon with HeART is launching Barrels of HeART Buffalo Trace Distillery is offering one lucky bourbon lover the trip of a lifetime ReserveBar launched its new website Get Stocked Traverse City Whiskey Co. has officially broke ground on a $20M distillery Old Elk Distillery launches its first Rye Whiskey finished in Barbados Rum Casks Hercules Mulligan Eyr & Rye, a limited-edition Irish-American Manhattan Lawrenceburg Bourbon Company. 'L.B.Co.'s Kentucky Straight Bourbon “One Cask Series” Heaven's Door Spirits releases Bootleg Series Vol. IV, an 11-Year-Old Wheated Bourbon finished in Islay Scotch Casks Michter's Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash @elijahcraig @bourbonwithheart @buffalotracedistillery @reservebar @tcwhiskey @oldelkbourbon @herculesmulligancompany @lawrenceburgbourbon @heavensdoorwhiskey @michterswhiskey Support this podcast on Patreon

The guys are in rare form this week, with studio 77 coming alive with the editorial spewing from our gang's thoughts on policing back in the good old days vs. now. A small-town cop finds himself in trouble leaving Hound Dog, B-Dub, and Slo talking about the highlights of the crime. On a lighter note, Hound Dogs ticker is in good shape, while his nose hair is MIA. Michter's Sour Mash is the drink of choice as the guys ramble on. As Slo Ride's mountain life would say, grab your favorite dog, belly up to the wood stove, pop a cork and enjoy the ride. Support the show

On this Whiskey Quickie by Bourbon Pursuit, we review the Michter's Toasted Sour Mash Whiskey 2022 Release. This non-age stated whiskey is 86 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Scott, the Brocks and Tim review the 2022 Michter's Toasted Sour Mash, Old Tarr 12 yr Inheritance and Berheim Pick Your Own bottles. This was a decision that was harder than you might think. Listen to hear which landed where. 

This week we go through many emotions when we try George Dickle's Sour Mash  9 year Whisky while Jamie has a whirlwind airport romance and we gripe about Ben not catching a whiff of his precious boat the moment the TARDIS door opens in 1966.  

The guys talk about the importance of good feedback in today's workplace while enjoying Michter's Sour Mash.

The guys taste test an assortment of sour items, learn about a potential link to serotonin production, and discuss the consumability of batteries. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles“The Surprising Benefits of Sour Food” - AHCHealthNews.com“Sour Mash vs. Bourbon: Is There Actually a Difference?” - BourbonInspector.com“What Is Citric Acid, and Is It Bad for You?” - HealthLine.com“What Really Makes Sour Candy Sour?” - Mashed.com“Malic Acid: Uses, Health Benefits and Side Effects” - NetMeds.com“Fumaric Acid” - PeaceHealth.org“Difference Between Bitter and Sour” - Pediaa.com“Mood-Regulating Chemical May Also Help You Taste Sour Foods” - PopSci.com“3 Amazing Benefits And 2 Side Effects Of Tartaric Acid” - StyleCraze.com“Microbial Food Cultures” - Wikipedia.com Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

To start, this is not the 10 year bottled in bond Henry McKenna. This whiskey is the entry level Henry McKenna coming in at 80 proof. It is an easy sipper that sips on the sweeter side. Depending on the price you can find it for, it could be worth a purchase. Following our review we go back to a topic we have discussed a few times, sports, our experiences with them as well as some funny stories. As always, thank you for listening and "Keep it neat friends". Email: whiskeybizpodcask@gmail.com IG/TikTok/Twitch: @whiskeybizpodcask Youtube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMw Patreon: www.patreon.com/whiskeybizpodcask Website: Whiskeybizpodcask.com Promo Codes: podcask5 @ cwspirits.com and empirejerky.com

For the second episode in our two-part series on redistricting, you'll hear from Sean Kumar and James Abrenio, two Sorensen Institute Alumni who both served on Virginia's 2020 Redistricting Commission. They'll discuss their experiences on the Commission in 2020: what went well, what could be improved, and what redistricting in Virginia might look like in the future. Host, Editor, & Writer: Ellis Nolan Guests: James Abrenio & Sean Kumar Producer & Project Manager: Claire Downey Episode Presentation by Larry Terry, Executive Director of the Weldon Cooper Center for Public Service. Music Credits: Air Hockey Saloon by Chris Zabriskie is licensed under and Attribution License. http://chriszabriskie.com/licensing Golden Grass by Sour Mash Rambling by Calumet Dust Digger by Sour Mash

In this episode, we sample Thirteenth Colony Sour Mash And Southern Bourbon. This Georgia Distillery has the two bourbons and a rye that we've not had the opportunity to try yet. According to the website for Thirteenth Colony, "Georgia's original craft distillery. Producing award-winning spirits since 2009." Learn more about Thirteenth Colony Distilleries online at - https://www.thirteenthcolony.com/ Catch us on the web at - http://thewhiskyfriends.com/ Music by Adam Whitehead - https://www.facebook.com/adamwhiteheadmusic

You want to hear about grain? Check? Yeast? Sure, you got it. Sweet mash vs. Sour Mash? Done. Kiln dried staves vs. air dried staves? Look no further! Listen in as Joshua and Jason have an in depth and geeky conversation around Woodinville Whisky Company with founders Orlin Sorenson & Brett Carlile. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

A few weeks ago our host, Nate Hegyi, was on the edge of a very high cliff in Utah's Zion National Park when he heard a little voice inside his head whisper… “jump.”  He didn't heed the call, thankfully, and when he got down safely he discovered that more than a third of all people might feel this urge, ominously known as “the call of the void.” Most of us can wave off these impulses. But what if you couldn't? What if the call of the void was so intense that you almost acted? Is there a cure? This episode contains a contextual reference to suicidal ideation. If you or someone you know is struggling with depression, anxiety, or just needs someone to talk to, reach out to the folks at the Crisis Text Line, a texting service for emotional crisis support. To speak with a trained listener, text HELLO to 741741. It is free, available 24/7, and confidential.Featuring: Jennifer Hames, Stephen Hunt ELECTRIC VEHICLE SURVEYHey folks – we're working on some stories about electric vehicles, and we're looking to hear from you. Are you interested in going electric? Wish there was better charging infrastructure where you are? Or would you prefer sticking with the car/truck you're used to? Tell us what you think about EVs, and help inform our reporting by filling out this survey. It'll only take a couple minutes, and it really helps us produce the show. Thanks so much! SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Subscribe to our FREE newsletter.Follow Outside/In on Instagram or Twitter, or join our private discussion group on Facebook LINKSThis 2020 study, in BMC Psychiatry, looks at the prevalence of high place phenomenon and whether it's connected to suicidal ideation. Read Jennifer Hames' paper in The Journal of Affective Disorders on the “call of the void”: “An urge to jump affirms the urge to live: an empirical examination of the high place phenomenon.”The Imp of the Perverse, by Edgar Allen PoeMarconi Union, “Weightless”Listen to our previous episode “Even Hikers Get The Blues”  CREDITSHost: Nate HegyiReported and produced by: Nate Hegyi.Mixer: Nate Hegyi and Taylor QuimbyEditing by Taylor Quimby, with help from Justine Paradis, Jessica Hunt, Felix Poon and Rebecca Lavoie.Rebecca Lavoie is our Executive ProducerMusic for this episode by Marconi Union, Sour Mash, Dew of Light, Gavin Luke, and Christopher Moe Ditlevsen.Our theme music is by Breakmaster Cylinder.Outside/In is a production of New Hampshire Public Radio

On this episode the Bourbon Cowboy and The Viking sit down at our locker sponsor LIT Cigar lounge, and fire things up. We light up a vintage Viaje Leaded Maduro toro and pair it against the new to LIT Michters Sour Mash. As we smoke through this episode we feature Penelope bourbon missouri barrel pick, and finish with the cask strength belle meade sherry select. We discuss tasting, sour mash history, new cigars vs old, and some other bramble. Fire one up and enjoy the episode, mahalo! Also be sure to check out LIT CIGAR LOUNGE and RUTH CHRIS cigar dinner on may 10th with cohiba cigars and michters whiskey!

Monique Huston, VP of Spirits Portfolio, joins me in this episode to discuss the movement and meaning of sweet mash in American Whiskey.  We set the stage with sour mash and then work from there. Take 10-minutes to find out why you know the difference and how it will change your buying and selling practices. You can explore a sweet mash bourbon through the brand below:Field and Sound 

Matt has a cursed D12 and likes Jim Beam. Rico is an alcohol snob. VOD is Video On Demand.

Steve, McNew, Danny, Jessica and Luke discussing Brown-Forman recreating an historic bourbon recipe. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This podcast we smoke Trinidad Vigia, drink Michter's Sour Mash whiskey & look at some of our favorite comedy routines along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook   Follow @WarPigsSC On twitter/Instagram/facebook  Join the War Pigs Social Club closed facebook group and get your free club patch. Facebook link: WARPIGS S.C. CLOSE FACEBOOK GROUP

With only a handful of whiskeys being made in the U.S.A. under the “Sweet Mash” category, Hard Truth Distilling Co. Master Distiller Bryan Smith joins Bourbon expert Tom Fischer to talk and taste about the Hard Truth Sweet Mash Rye. Smith and Fischer discuss the difference between the distillery doing a sour mash and sweet mash whiskey. This release is the first whiskey distilled, aged, and bottled on Hard Truth's 325-acre campus in Brown County, Indiana at around 115 proof. --- Support this podcast: https://anchor.fm/bourbonblog/support

For this week's Bold Alpha Weekly Spirits Celebration we kick of Bourbon Heritage Month with a vertical sampling of Michter's US-1 including the Kentucky Straight Bourbon, the Sour Mash and the Kentucky Straight Rye.

Brendan, Ben, and TJ review Gentleman Jack Daniel's Sour Mash Whiskey. They rate the nose, taste, finish, consistency/complexity, and value! Don't miss part one of this episode where they have another round of King of the Hill Rye & welcome Ben back! Smash the subscribe button below!

Michter's Toasted Sour Mash kicks off Michter's month! The guys start exploring one of Dan's favorite distillers with their toasted sour mash offering. The boys also discuss manicures/pedicures, what exactly is in this mash bill, and why Ryan had a Spy vs. Spy poster in college. Oh and the god forsake Mellow Corn label again.Would you rather watch us? Visit our Youtube channel-  https://www.youtube.com/channel/UCxwWPInCRrGfTUYcumccJuQ

Widow Jane with a Davidoff/ Michter's Sour Mash with Factory Smokes/ and an Irish Coffee-ish Topics Mid-year already Old Man in a Wheelchair UFC ankle cracking Our First Motorcycles Its not October yet

This podcast we smoke Rocky Patel OWR Maduro, Michter's Sour Mash & look back at whats happened during the Pandemic along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook   Follow @WarPigsSC On twitter/Instagram/facebook  Join the War Pigs Social Club closed facebook group and get your free club patch. Facebook link: WARPIGS S.C. CLOSE FACEBOOK GROUP

This podcast we smoke Hoyo De Monterrey Serie Le Hoya, Michter's Sour mash & Look at the Lyrics of Tupac's - Changes in depth along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook   Follow @WarPigsSC On twitter/Instagram/facebook  Join the War Pigs Social Club closed facebook group and get your free club patch. Facebook link: WARPIGS S.C. CLOSE FACEBOOK GROUP

Is a woman better at tasting and smelling whiskey than a man ? Find out in a Tiny Vrs Roxy showdown of tasting Michter's US1 LE Toasted Barrel Sour mash , Michters US1 Small Batch Bourbon, Michters  US1 LE Barrel Strength Rye and Michters US1 LE Toasted Barrel Strength Rye! We jump into the science a bit and then go at it!   so dont miss this super fun podcast of The Scotchy Bourbon Boys  Support the show (https://www.patreon.com/scotchybourbonboys)

Episode 47: “On our first hour of the show, we have Facebook and Signal going at it in online ads, with fingers pointing at each other, we have drones delivering baby supplies, Jeff Bezos' auctioning of a ticket for first space tourism flight, and a great reveal of the 2021 entries into the Video Game Hall of Fame. A free face recognition app that popped up on the internet is causing a stir – but what is its real intent? We have our Mike Mesmerizing Moment brought to us by StoriCoffee® along with our NFT and Whiskey Tastings this hour is packed with excitement. On the second hour we have our [Letters] segment reading this week’s emails scams and funny phishing attempts. We are talking about Cyber Security insurance for the homeowner. Are you covered if your personal PC is compromised? We have an expert that will tell you what you can do to be safe, as we have Dan Weedin Host of “Unleased the Podcast” and Shrimp Tank. We have an exposé on Elon Musk who is hosting Saturday Night Live this week, talking about a few of his projects in technology and what happens if you are using Elon’s satellites to download illegal torrents? “Welcome to TechTime Radio with Nathan Mumm, the show that make you go "Hummmm" technology news of the week for May 8th - May 14th 2021.   The radio show for the everyday common person, that will impact your future with insightful segments, weeks ahead of the main stream media.”  --- [Top Stories in 5 Minutes]: Starts at 7:14Kroger begins testing home grocery delivery with droneshttps://tinyurl.com/2ky4vhx2Facebook and Signal are fighting over an ad campaignhttps://tinyurl.com/y6zc26ktJeff Bezos' Blue Origin to auction ticket for first space tourism flighthttps://tinyurl.com/mbps4p9k--- [World Video Game Museum]: Starts at 21:05The World Video Game Hall of Fame at The Strong that was established in 2015 to recognize individual electronic games of all types. 2021 Inductees were announced at The Strong museum in Rochester, New York, on May 6, 2020 https://www.worldvideogamehalloffame.org--- [What we Found on the Web]: Starts at 38:05PimEyes, https://pimeyes.com/  a mysterious facial-recognition search engine, but it may have spotted you. Why is this free, and what is its intent? https://tinyurl.com/atsvrx8d--- [Mike's Mesmerizing Moment brought to us by StoriCoffee®]: Starts at 50:59--- [Pick of the Day]: Starts at 53:55Michter’s US 1 Sour Mash | 86 Proof | $59--- [Letters]: Starts at 1:04:31Nathan reads this week's emails scams sent to him--- [Ask the Expert]: Starts at 1:13:27Cyber Security insurance for the homeowner-We talk about how to get it why it is important. What kind of coverage does it provide from our Expert Dan Weeding from First Underwriters Insurance.--- [Exposé on Elon Musk]: Starts at 1:45:21Musk believes that humankind should exist on more than one planet, and that we should start soon.https://tinyurl.com/nh2cczc6Musk Deploys 60 Starlink Internet Beaming Satellites and has received over 500,000 pre-orders for its Starlink satellite Internet service and that he anticipates no technical problems meeting the demand.

This podcast we smoke Quai D'Orsay No. 54 , Michter's Sour Mash & a Coming 2 America in depth Review, along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook   Follow @WarPigsSC On twitter/Instagram/facebook  Join the War Pigs Social Club closed facebook group and get your free club patch. Facebook link: WARPIGS S.C. CLOSE FACEBOOK GROUP

The tale of The Book of Wonders continues! Our three protagonists meet at the Maritime Airport in New York and board a flight to Southampton where they encounter some mysterious strangers. We use samples from: Mad Max: Fury Road (Warner Bros, 2015) One Piece (Funimation Global Group) Rush (Cowboy Bebop OST, The Seatbelts) The Princess Bride (20th Century Fox, 1987) Please follow the podcast on Facebook, Twitter, or Instagram @storysmithscast Our theme music is The Great Forest by Visager from the album Songs From An Unmade World Check out our sister podcast Tabletop Sessions- you can find it on Instagram @tabletopsessions or on Twitter @ttsessionsqa or over at @tabletopsessions

Dan, Stephen, and Ryan try a whiskey that might have intoxicated a former president while talking about Ryan's recent marriage experience and debating who has the most questionable hairstyle choice.If you'd prefer to watch the video of this episode, please visit our YouTube Channel You can follow us on FacebookYou can follow us on Twitter For a great bourbon resource, please visit Dan's website

In this week's episode, we get into heavy with Michter's. The Rye Whiskey, Bourbon, Sour Mash, and the 10 year. Each one has a different flavor profile, we discuss which one is our favorite as well as give a little bit of Michter's history. 

Steve, Miss Beka Sue, Alan, Dana the Dreamer 6 & John discuss the differences between sweet mash and sour mash. TBD music is by Kevin MacLeod (incompetech.com).                      Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork    Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Las Sour Beers o Cervezas Agrias son las cervezas que utilizan levaduras silvestres o levaduras convencionales, con la influencia de microorganismos ( como el Lactobacilo o Pediococo). Estas variaciones en el proceso de fermentación produce el sabor característico de estos estilos. En este episodio mencionamos algunos estilos de Sour Beers y como estos se clasifican […]

This week on Exploring Videogames, I talk about Sour Mash! Music is The Sims 2 soundtrack by Mark Mothersbaugh. Reach me at exploringvideogames@aol.com and the website is exploringvideogames.tumblr.com

In this episode, Blake and Justin introduce the doctrine of revelation by discussing General Revelation - or how nature itself testifies to the existence of God. They sip New Riff Sour Mash (Barrel Pick) sent in by a listener; and butcher the name -- it's actually "Whiskey OR death," but they misread it as "whiskey OF death." The joys of podcasting :) The guys discuss manual watch movements, The Lord of the Rings, and a few other fun topics along the way. We're proud members of the Society of Reformed Podcasters - a network of doctrinally sound podcasts from a Reformed Perspective. You can subscribe to that megafeed to get even more solid and engaging podcast content over at www.reformedpodcasts.com Next week, we'll continue our exploration into the doctrine of revelation by discussing Special Revelation and we will be tasting Dalwhinnie Distiller's Edition!Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli deo Gloria!Support the show (https://www.patreon.com/DistillingTheology)

In this episode, Blake and Justin introduce the doctrine of revelation by discussing General Revelation ListenGeneral Revelation + New Riff Sour Mash Barrel Pick The post General Revelation + New Riff Sour Mash Barrel Pick appeared first on Society of Reformed Podcasters.

In this week's episode, we give you a brief history of Michters US 1 Kentucky Straight Bourbon. We find out what small batch means and give the details on sour mash. I hope you join us. To Drink Is To Live! MERCH: the-bourbon-library.creator-spring.com Review the show on Apple Podcasts. Follow Us on Facebook: @TheBourbonLibrary Visit Us: www.thebalasbrothers.com IG: @thebourbonlibrarypod Reach out: thebourbonlibrarypod@gmail.com Ryan: ryan@thebalasbrothers.com Alec: alec@thebalasbrothers.com --- Support this podcast: https://anchor.fm/the-bourbon-library/support

It all comes down to this. The Grandaddy of Them All! This is the moment that every young bourbon (and rye) dreams of. Welcome to the Final Pour! Andy, Dillon and Quincy talk their usual nonsense, and most importantly, taste through two rounds of matchups and declare a winner. Will it be one of the three favorites or the Cinderella Story? Tune in to find out!

The field of 16 is down to 4! Andy, Dillon, and Quincy are joined by special guest Kate (Soon to be Miles) Browne to catch up on Quarantine Life and make some incredibly tough choices in the quarterfinals. Will the favorites advance or do we have some Cinderellas sneak into the Final Four? Tune in to find out!

The tournament rolls on as Andy, Dillon, and Quincy wrap up the first round and narrow the field down to 8! We had some more big upsets, so tune in to see what products advanced to the Round of Eight.

Andy, Dillon and Quincy roll through the first half of the bracket and narrow the field down to 12. We had to overcome some technical difficulties, as usual, but we persevered and put together some quality content for our dozens of listeners to digest. Were there any big upsets?? Tune in to find out!

Andy and Dillon are joined by longtime friend of the ‘cast Quincy Kendall from Chicago to unveil the 2020 bracket. We are all in isolation and in mourning at the loss of the real March Madness, so we are making the best of it by pitting our favorite bourbons (and ryes) from the past year against each other in blind tasting matchups. In this episode, we release the field that will be whittled down over the next couple of weeks via blind tastings. Tune in and follow along!

QIC: Hello Kitty Pax: Sour Mash

Sour Mash #2 Rock Hill Farms Vs Elmer T. Lee. Let's fight!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stu-swenson/support

Episode 338 also includes an E.W. Essay titled "Truth." We share an article from the New Yorker magazine by Ian Frazier titled " Cookout." We have an E.W.poem called "Sour Mash." Our music this go round is provided by these wonderful artists: Django Reinhard, Stephan Grapelli, Meiko, Leif Vollebekk, Hank Williams, Stevie Wonder, the Family Daptone, Branford Marsalis and Terrence Blanchard. Commercial Free, Small Batch Radio Crafted In the Endless Mountains of Pennsylvania... Heard All Over The World. Tell your Friends and Neighbors...

Happy MonDEE, lovers of beer! Today we drink Peach Sour Mash by Devil's Canyon Brewing Company. This is a family owned, operated, and certified sustainable brewery located in San Carlos, CA since 2001. They are a full-time and full-scale production facility and private event center known for year-round, seasonal and specialty craft beer and all-natural root beer. Every Friday at 4 PM, they open their taproom, barrel room and beer garden to the public for an admission of FREE 99. Peach Sour Mash is brewed with fresh, hand-picked California peaches for a fresh, tart taste. This week on FDB - the band KISS plays a concert UNDERWATER, 200,000 bras are being linked in Rhode Island, and a brown bear in the Poilish Army drinks beer! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Devil's Canyon Brewing Company, visit them online at www.Devilscanyon.com and on Instagram @devilscanyon BEER EVENT OF THE WEEK EVENT: Indeed Brewing Company WHERE: Milwaukee, Wisconsin WHEN: Saturday, October 19th, from 12 to 10 P.M. WHAT: What’s The Lowdown on this new brewery and taproom? Join us to find out at our grand opening street bash! We’re throwing open the doors and throwing down with a full day of live music at our Walker’s Point location. Bands will be playing, food will be slung, and of course, Indeed brews will be flowing. Stamps to drink are only $1, with all proceeds donated to Indeed We Can, Indeed Brewing’s employee-driven charitable giving program. The Lowdown is free and CASH ONLY for beer and food, so come prepared to avoid ATM lines. Entry is $1 at the door if you’re drinking Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Jared Brody - Producer / Writer

Today we enter the Sour world of beer with Smash Smash Sour Mash IPA by Blue Owl brewing company and chat about the Casting for the Mortal Kombat reboot coming out in 2021 from the mind of James Wan and Greg Russo, featuring newer director Simon McQuoid !   be sure to join the Opinions and Beer Group on Facebook . Be sure to Subscribe to the Opinions and Beer podcast to stay up to date with the latest episodes . 

Steve, Miss Beka Sue and Lori talk with the team from Sour Mash Tours (sourmashtours.com) about their unique Bourbon Country walking tours and experiences. Today’s show was sponsored by the ABV Network’s Patreon Campaign (patreon.com/theabvnetwork). Intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile on social media.

Dash Pax (F3 Winston-Salem) is well rep'd by their non-stop #SunshineBazooka known as Sour Mash. The only element that can contain this #HIM is his M. And, yes... she chimes in. STAY SHARP! --- Send in a voice message: https://anchor.fm/american-yammer/message

This is the big one! The Sour Mash Tours team is joined by David Stadler of El Toro and all around whiskey hustler and guru Forrest Price to taste the best of the best. We narrow the Final Four down to two, then decide a champion. There are laughs, surprises, thrills, and a great time had by all. Give it a listen and discover the champion!

It's a true family affair at the Quarterfinals of the Sour Mash Sixteen. Dillon's fiancee' Kate and future father-in-law Creg join the gang to help whittle the field down to the Final Four. There were laughs, upsets, and a BIG surprise at the end. Give it a listen!

On a Sunday morning nestled in the Nations neighborhood in Nashville, TN, a distillery awaits a release on Monday of their four year Tennessee Sour Mash Whiskey. That distillery, Pennington Distilling Co., also was sitting on the huge news they were working with Ashley Barnes (former Buffalo Trace and Four Roses guru) and Monica Wolf (bourbon business guru) for the release. We were invited in to see a little behind the scenes and to spread the word on what they're doing. Enjoy! Intro/Outro: Springtide "Fall Asleep Under the Millions of Stars"

While the rest of the world is in the throes of the NCAA's March Madness, over here it's all Sour Mashness. Danielle is back from D.C. and the gang narrows the field down to eight. The left side of the bracket was mostly chalk, but tune in to find out about the right side. Perhaps there will be some big upsets. Who knows?!?

Before the NCAA eliminated even one team from the field, the Sour Mash Sixteen has been whittled down to 12. Danielle is off earning a living, so Matt Evans AKA The Brown Water Guy joins Andy and Dillon in studio to taste the left side of the bracket and decide who moves on. We had some favorites undergo some close calls and a an upset! Give it a listen to hear the results announced live!

It's that time of year again! We celebrate Dillon's engagement and the kickoff of the 2019 Sour Mash Sixteen by announcing the absolutely stacked field. We've got everything from Stagg and Birthday Bourbon to New Riff and Willett Pot Still. The competition is going to be fierce and it starts right here! Don't miss out.

First, Will lets Greeze try the Heaven Hill 27 Year Old bourbon, and Greeze throws some Coke in it. Then, they bring back the Bourbon & Coke showdown from 2 years ago. This time, they only use high end bourbons: Elijah Craig 18, Old Rip Van Winkle, Four Roses Limited Edition Small Batch 130th Anniversary, and 2018 George T. Stagg. Then, after the 15, they try Michter's US*1 Sour Mash whiskey and give it the buy, bar, pass treatment.  Thanks to our sponsors:  Mountain Valley Spring Water: Good water is key to whiskey tasting. Whether it be staying hydrated, cleansing your palate, or opening up the spirit, Mountain Valley is the best. Check them out at a store near you or order online at MountainValleySpring.com. Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Use code PODCASK for 20% off 3-packs at EliMason.com! Also, any order over $50 receives a FREE cocktail jigger. 

The Boys open the show with some timely Good Times talk. Buffets are basically chow lines you pay for. Is Fresh Choice still a thing? For some reason there is a whole lot of shellfish talk. Do you say Crawdad or Crawfish? Are they shellfish? Listen and find out! Oh, and there is whiskey tasting! Elmer T. Lee Sour Mash Kentucky Straight Bourbon is on the menu today. The history of Buffalo Trace Distillery is discussed as well as their Antique Collection, Allocations, and of course pancakes. Throwback names for hipsters! If you don't stay until the end when The Fugitive is re-cast and dissected, then you clearly hate yourself. Grab an Enchirito from Taco Bell and strap in!   Streets are uneven, when you're down! Website = http://www.barrelproofcomedy.com/ Facebook = https://www.facebook.com/barrelproofcomedy   Email = barrelproofcomedy@gmail.com Twitter = @barrelproofpod Instagram= @barrelproofpod iTunes https://itunes.apple.com/us/podcast/barrel-proof-comedy-podcast/id1029674204?mt=2

A longtime El Toro friend, Andy Huenefeld, stops by bearing gifts, so the crew sits down and talks shop with one of the owner/operators of Sour Mash Tours, Louisville's first and only provider of guided, walking Bourbon tours. Grab a glass and hear how an entrepreneur can discover a niche, the future of bourbon, and the lavish exploits of Kramer when he's not on the mic.  

Kyle Davis joins Jon and Sarah in this mash-up of the Fried Pod & the Brinkin’ Duddies podcast. They talk about Sarah roasting on Comedy Central, Jon having to deal with a certain special audience member who came on stage in Temecula, CA, and Kyle choosing Karaoke songs that contain the N word. Give it a listen and rate, review, subscribe, and share.

Sour Mash Tours is Louisville, Kentucky’s only guided, walking bourbon tasting experience. DMD will be participating in their tours and learning all about bourbon at our 3rd Annual Retreat.In this episode, you will meet Danielle, Andy, and Dillon and they will tell you where Bourbon came from, introduce you to the Bourbon Boot Camp (a suggested way for newbies to enjoy bourbon), discuss their various tour offerings, and explain to you why YOU need to visit Louisville, KY and enjoy bourbon amongst other spirits with Sour Mash Tours.Learn more and book your Sour Mash Tour at https://www.sourmashtours.com/For full show notes, visit http://www.dmdlifestyle.com/dmd08

JD and Beau recommend the right whiskey for your tobacco and the right tobacco for your whiskey. Cheers! For additional fun, be sure to check out the unedited videocast of this episode available on the Country Squire Radio YouTube channel!

The SMT team reveals the blind tasting results of the quarterfinal matchups

The Sour Mash Tours team reveals the results of the right side of the bracket

The tastings are complete for the round of 16. Tune in to hear the Sour Mash Tours team reveal the results!

The Sour Mash Tours team kicks off our foray into podcasting by announcing the field for the Sour Mash Sixteen. We’ll be back in the coming days to do some blind tastings and work through the field until we pick a winner!

Gary Gillman joins Jamie and Mark to discuss the history of making bourbon, particularly with a focus on the sour mash. When researching the roots of hand-made sour mash, Gary found documents from the 1800s and 1900s that revealed the changes in the process overall.

Gary Gillman joins Jamie and Mark to discuss the history of making bourbon, particularly with a focus on the sour mash. When researching the roots of hand-made sour mash, Gary found documents from the 1800s and 1900s that revealed the changes in the process overall.  You can find Gary Gillman on twitter or read his articles on beeretseq.com. Read his article on the topic, The Roots Of Hand-Made Sour Mash: Appalachia and the Scots-Irish. Also mentioned:  Proof - The Science of Booze Davin de Kergommeaux's Wiser's Last Barrels Review Woodford Reserve Sweet Mash Canadian Club 100% Rye review from The Whiskey Wash   The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.

Chris Morris, Master Distiller at Woodford Reserve, gives an insight into the historic grounds and the $1000 Mint Julep in time for Derby. - Talk about your first memorable experience with bourbon. Good or Bad?- Talk about your background and coming into the bourbon industry- Let's talk about the Woodford grounds a little bit. It's held over 4 different names in the 200 years it's been existence.- What makes your bourbon special or unique compared to others?- There’s a misconception that Woodford is aged longer than Old Forester. Can you explain the differences?- What is the future of distilling going to be? Is it a science or art form?- You've been quoted as saying "Because we have a small distillery we use less sour mash than many distillers, which gives more fresh grain in every batch”. I know we can go to the liquor store and read a label that says Sour Mash bourbon but what does sour mash truly mean? - You also ferment the mash for nearly twice as long as other distilleries, around 6 or 7 days when most usually do 3 or 4. Again talk about the role that plays. - You do some unique experiments that are released yearly or even at the distillery. The latest masters select was called 1838 Style white Corn. Then there was another recent release called frosty four Wood. Talk about those. - Choose your favorite child- Talk about the process of the “Double Double Oaked”- It is Derby season and Woodford has some affinity with horses. Talk about your ties to the horse racing industry- Any favorite horse names over the years?- With Derby time the drink of the season if the Mint Julep, talk about the $1000 Mint Julep- I don’t know if this is fact or fiction, but is the ice actually flown in from a glacier? - How do you get your hands on one?

- Pappy Spring Release - Bourbon auction: A gaggle of Stagg on thebourbonbabe.com - What’s the auction currently priced at? - Did you grow up around bourbon or did you just recently discover it all? - Sour Mash smells like home - Do you still have any family in the bourbon industry? - Did you or your mom collect all of this research of family history? - What happened to all the money? - Any memories of George T. Stagg from your mother? - Paul Sawyier was supported by Frank Stagg - Lots of pictures in the show notes of the website - Can you talk about the picture with the lock of hair in the folded envelope?  - What was George T. Stagg doing in Baltimore when he died? And how? - Is it getting harder to find George T. Stagg bottles in Denver? - Ryan is going to take Martha out to dinner if she gets him her extra bottle of 2013!  

  In this earlier than scheduled episode of the show, the guys take trip into the underworld and cultivate an underground heaven from hell in Bullfrog's demon management sim Dungeon Keeper 2.   Meanwhile, multiplayer gaming is on cards with the lads checking out Towerfall Ascension and the Battlefield Hardline Beta.   In the gaming headlines, a beloved website reaches it's game over screen and some new games have been announced.   Tonight's beverage is a cool bottle of Jeremiah Weed in the "Sour Mash" style

James and Steve are "Brewing Bad" as they use a sour mash to brew a tart beer.

Montreal home brewer Sean Coates turns a stinky mash into a refreshing, tart summer brew.

Pushing a Couple Leaves Towards the Sun: POV–Billy. Sour Mash encounter. Companion song – Pushing Leaves Towards the Sun

Matt Darey - Nocturnal Sunshine 190 01. Nicky Romeo - Toulouse (original mix) [Spinnin Records] 02. iiO ft. Nadia Ali - Rapture (Deep Dish Space UK radio edit) [Made Records] 03. York ft. Brandon Jones - Wanna Be Known (16 Bit Lolitas Pop extended mix) [Planet Love Records] 04. Elektrojack ft. Laurie Webb - Dance With Me (Aquinoise remix) [Dootrecords] 05. Dato - Bangkok (Casio Social Club remix) [Mullet Records] **Nocturnal Sunshine #1** 06. Noel Gallagher's High Flying Birds - AKA... What A Life! (UNKLE rework) [Sour Mash] 07. Kyohei Akagawa - Vor dem Fliegen (Kobana remix) [Particles] 08. Stan Kolev - Slowburn Shiva (original mix) [Play This! Records] 09. Satoshi Fumi ft. Aelyn - You Know (Luiz B Deep mix) [Spring Tube] 10. Pezzner ft. Terry Grant - Tarareando (Aki Bergen's Future Jazz Band edit) [Neurotraxx Deluxe] 11. Sergey Franc ft. Tyanah - Sun Day [Spring Tube] 12. Eximinds ft. Aelyn - Fairy Tale (Lessov remix) [Spring Tube] **Flashback track** 13. Dave Gahan - Dirty Sticky Floors (Junkie XL remix) [Reprise Records]