Podcast appearances and mentions of Steven Kaplan

What if you could cut through the noise and offer your clients true value beyond just product performance? In this episode, Referral Coach Bill Cates interviews co-founders of Holistic Financial Planners Steven Kaplan and Benjamin Skupp about charging for advice. They share their journey into adopting a new financial model that enabled them to work … Continue reading #83 Charging for Financial Planning Services with Steven Kaplan & Ben Skupp →

durée : 00:32:53 - Les Nuits de France Culture - par : Albane Penaranda - Et vous, avez-vous mangé votre "pain blanc" ? Et connaissez-vous les origines de cette expression populaire ? Dans cette émission de février 2003 l'historien Steven Kaplan retrace l'histoire du pain, de tous les pains et même de notre baguette blanche contemporaine, en France. - invités : Steven L. Kaplan Historien

Faut-il manger une baguette bien cuite, ou pas trop cuite ? C'est avec cette question typiquement française, et si clivante, que nous démarrons ce nouvel épisode au ton un peu particulier, à la frontière entre l'histoire et le plaidoyer POUR le pain, comme le titre d'un des livres de notre invité, l'historien franco-américain Steven Kaplan. On y évoque le succès de la baguette, une baguette souvent demandée bien blanche dans ce 20e siècle qui la consacre. Plus largement, on revient dans cet épisode sur la culture du pain. Que savez-vous du pain que vous mangez ? Et savez vous qu'en Chine ou à New York, la boulangerie française fait des émules au point de venir en concurrencer les plus grands maîtres ? Savez-vous enfin que la France a cette particularité d'avoir un décret gouvernemental qui a fixé en 1993 la recette de la baguette traditionnelle, la fameuse "tradi" ? Un épisode à consommer sans modération, un épisode où il n'est pas exclu que le sourire vous vienne aux lèvres en écoutant notre invité. Retrouvez toutes les références bibliographiques de notre invité dans l'épisode 1 On faisait comment avant est un podcast original de France Télévisions. Réalisation : Laetitia Harper Musique originale : Antonin Fajon

"J'vais chercher l'pain !" Y-a-t-il plus français que ce refrain ? Le petit détour quotidien par la boulangerie ou le supermarché reste une tradition bien ancrée dans notre quotidien. Le pain, on le consomme à toutes les sauces : en sandwich, en croutons, grillé ou perdu, pain de mie ou pain complet. Mais à la différence de nos ancêtre, nous n'avons pas besoin de ce pain pour survivre. Car encore au 19e, le pain, c'était la base, le socle de toute notre alimentation, à la campagne comme en ville. Et ce pain disait beaucoup. Blanc, noir ou pain bis : dis moi de quelle couleur est ta mie, et je te dirai qui tu es. Pour refaire une petite histoire du pain, nous avons invité un historien de référence. L'Historien même ! C ar le sort a voulu qu'un Américain s'intéresse vraiment le premier au sujet, et qu'il en vienne à apprendre aux Français à mieux connaître leur histoire. Depuis, Steven Kaplan a écrit des articles et des livres sur ce sujet qui le passionne. Citons par exemple "Pour le pain", paru chez Fayard en 2020 ou "Transmettre, Soumettre, Socialiser : Essai sur l'apprentissage de Colbert à la Grande Guerre", paru également chez Fayard en 2023. En voici une liste, la plus exhaustive possible : Bread, Politics and Political Economy in the Reign of Louis XV. 2 volumes. The Hague: Martinus Nijhoff, 1976. Second edition, London: Anthem, 2016 Le Pain, le peuple et le roi. Paris: Librairie Académique Perrin, 1986. Translation of Bread, Politics. The Bagarre: Galiani's "Lost" Parody. The Hague: Martinus Nijhoff, 1979. The Famine Plot Persuasion in Eighteenth Century France, in Transactions of the American Philosophical Society, Vol. 72, part 3 (1982). Le Complot de famine: histoire d'une rumeur au XVIIIe siecle. Paris: Cahiers des Annales, Armand Colin, 1982. Modified version of The Famine Plot. Reappraisals and New Perspectives in European Intellectual History (ed.in collaboration with D. LaCapra). Ithaca: Cornell University Press, 1982. Understanding Popular Culture in Early Modern Europe, Collection of Essays edited by Steven L. Kaplan. Berlin, Paris, and New York: Mouton Publishers, 1983. Provisioning Paris: Merchants and Millers in the Grain and Flour Trade During the Eighteenth Century. Ithaca: Cornell University Press, 1984. Les Ventres de Paris: pouvoir et approvisionnement dans La France d'Ancien Règime. Paris: Fayard, 1988. Translation of Provisioning Paris. Work in France: Representations, Meaning, Practice, and Organization. Edited by Steven L. Kaplan and Cynthia Koepp. Ithaca: Cornell University Press, 1986 (includes a long essay by Kaplan entitled "Social Classification and Representation in the Corporate World of Eighteenth-Century France: Turgot's 'Carnival.'") Adieu 89, Paris: Fayard, 1993. Farewell, Revolution: Disputed Legacies, France, 1789/1989. Ithaca: Cornell University Press, 1995. Farewell, Revolution: The Historians' Feud, France, 1789/1989. Ithaca: Cornell University Press, 1995. Le Meilleur Pain du monde. Les Boulangers de Paris au dix-huitième siécle. Paris: Fayard, 1996. The Bakers of Paris and the Bread Question, 1700-1775 Durham: Duke University Press, 1996. Food and Gender: Identity and Power. Edited by Carole M. Counihan and Steven L. Kaplan. Amsterdam and New York: Harwood Academic Publisher, 1998. La Fin des corporations. Paris: Fayard, 2001. Le Retour du bon pain: Une histoire contemporaine du pain, de ses techniques, et de ses hommes. Paris, Perrin, 2002. France, Malade du Corporatisme? XVIII-XX siecles. Co.-ed. with P. Minard. Paris: Belin, 2004 (I wrote two chapters and co-drafted introduction). Cherchez le pain: Guide des Meilleures Boulangeries de Paris. Paris: Plon, 2004. Good Bread is Back: A Contemporary History of French Bread, The Way it is Made, and the People Who Make It. Trans. Catherine Porter. Durham and London: Duke University Press, 2006. On faisait comment avant est un podcast original de France Télévisions. Réalisation : Laetitia Harper Musique originale : Antonin Fajon

durée : 00:32:53 - Les Nuits de France Culture - par : Albane Penaranda - Et vous, avez-vous mangé votre "pain blanc" ? Et connaissez-vous les origines de cette expression populaire ? Dans cette émission de février 2003 l'historien Steven Kaplan retrace l'histoire du pain, de tous les pains et même de notre baguette blanche contemporaine, en France. - invités : Steven L. Kaplan Historien

durée : 00:58:24 - Concordance des temps - par : Jean-Noël Jeanneney - Alors que la politique publique récente mise sur l'alternance et vise le million d'apprentis, Steven Kaplan revient sur la pratique de l'apprentissage en France depuis l'Ancien Régime. Voici plus de trois siècles que cette question suscite des controverses... - invités : Steven L. Kaplan Historien

A cutting-edge medical revelation takes center stage today, offering hope to countless individuals grappling with the challenges of an enlarged prostate or BPH! In today's episode, we unveil a revolutionary treatment, a game-changer, that defies convention by offering relief without customary interventions. Gone are the days of invasive procedures, for we are about to introduce the world to a medical marvel that promises liberation from the clutches of an enlarged prostate, or BPH, without the need for heating, cutting, tissue removal, or enduring permanent implants. Get ready to be captivated by the insights of our esteemed guests, Dr. Steven Kaplan and Dr. Dean Elterman, who have both illuminated the path to prostate health in previous appearances on the show. Dr. Kaplan is the Director of the Men's Wellness Program at Mount Sinai Medical Center, and Dr. Elterman is an Associate Professor of Urology at the University of Toronto. Together, they stand at the forefront of a revolution in men's health, ushering in a new era of minimally invasive treatment options for BPH! Your curiosity will be piqued as we delve into the innovative medical possibilities of the innovative new Optilume BPH technology, which recently received FDA approval in the United States for treating lower urinary tract symptoms secondary to BPH! Disclaimer: The Prostate Health Podcast is for informational purposes only. Nothing in this podcast should be construed as medical advice. By listening to the podcast, no physician-patient relationship has been formed. For more information and counseling, you must contact your personal physician or urologist with questions about your unique situation. Show highlights: What is different about the Optilume BPH system? How do you design a sham trial? Dr. Elterman shares how he performs the procedure. The first step to minimally-invasive prostate surgery Two key steps to the Optilume BPH procedure What can patients expect in terms of recovery after the Optilume procedure? Why is the Optilume BPH procedure a big step forward in the minimally invasive space? The pioneering revelation we unveil in today's episode offers a beacon of hope to all those grappling with the challenges of an enlarged prostate or BPH. No longer confined to conventional interventions, a new path to liberation has emerged, free from invasive procedures or enduring implants. Stay tuned to hear Dr. Kaplan and Dr. Elterman discuss a future brimming with innovation, rejuvenation, and newfound vitality! Links:  Follow Dr. Pohlman on Twitter and Instagram - @gpohlmanmd  Get your free What To Expect Guide (or find the link on our podcast website)   Join our Facebook group  Follow Dr. Pohlman on Twitter and Instagram  Go to the Prostate Health Academy to sign up.  You can access Dr. Pohlman's free mini webinar, where he discusses his top three tips to promote men's prostate health, longevity, and quality of life here. Society of Benign Prostate Disease Optilume Dr. Dean Elterman Dr. Steven Kaplan

durée : 00:58:32 - Concordance des temps - par : Jean-Noël Jeanneney - Les Français entretiennent avec leur pain quotidien une relation profonde et particulière. Steven Kaplan revient sur l'histoire du pain, cet acteur majeur de l'histoire de France, alors que la baguette a fait son entrée dans le patrimoine culturel immatériel de l'humanité de l'Unesco en 2022.

It's Bill Nye the Science Guy! Nye has spent decades using his special brand of high energy humor to educate folks about science, so obviously he can get real nerdy when it comes to the science of baking bread. Nye shares his precise recipe for the perfect baguette and then gets into a mini debate about cannibalism with host Rachel Belle (any guesses who is for and who is against??). Then Janine Marsh, editor of The Good Life France, and Steven Kaplan, world renowned expert on French bread, join the show to talk about how important the baguette is to the French, but also why French folks are eating and baking far less bread than ever before.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

On this episode of Critics Corner, Oren Cass is joined by University of Chicago Booth School of Business professor and private equity expert Steven Kaplan. They discuss the pros and cons of private equity, the risk of bankruptcy during leveraged buyouts, and the effects—both good and bad—on both workers and investors.Further Reading:American Compass's work on financializationConfronting Coin-Flip Capitalism by Oren CassA Guide to Private Equity by American CompassPopulists Don't Know Much About Private Equity by Steven Kaplan and Todd Henderson (Wall Street Journal)Debate: Does the Private Equity Industry Create Substantial Social Value? by Oren Cass and Todd Henderson (Newsweek)

Emission en direct du Salon International de l'Agriculture Porte de Versailles à Paris spéciale pain : Bruno Cormerais, Steven Kaplan et 2 apprentis boulangers Raphaël Jeannette et Nolwenn Lenoir Ecoutez Le Journal Inattendu avec Ophélie Meunier du 25 février 2023

In this episode of the CTO Advisor Podcast, host Keith Townsend sits down with industry veteran and accomplished entrepreneur Steven Kaplan. Steven has authored several books, started and managed several companies, and has a wealth of experience in the industry. The conversation centers around the journey of entrepreneurs transitioning to full-time employees, and the risks [...]

Can it be true that 94 per cent of Parisians live less than five minutes from a bakery? In a country where eating lunch at your desk is illegal, and people-watching at the local boulangerie is a philosophy, what can the rise and fall of bread tell us about Paris and its inhabitants? 

Can it be true that 94 per cent of Parisians live less than five minutes from a bakery? In a country where eating lunch at your desk is illegal, and people-watching at the local boulangerie is a philosophy, what can the rise and fall of bread tell us about Paris and its inhabitants? 

Dr. Steven Kaplan, Director of Men's Wellness at Mt. Sinai Health System in New York, joins the podcast to answer all questions related to the prostate. Non-cancer related prostate issues start to increase as men age, so it's important to have an idea of what to look for, and what can be done.

CME Available: https://auau.auanet.org/node/35793 Course Director: Amy Krambeck, MD Faculty: Dean Elterman, MD; Steven Kaplan, MD; Lori Lerner, MD ACKNOWLEDGEMENTS This educational activity is supported by independent educational grants from: Cook Medical Olympus Corporation of the Americas LEARNING OBJECTIVES At the conclusion of the activity, participants will be able to: 1. Identify the role of diagnostic testing in making the accurate diagnosis of mLUTS using the new benign BPH guidelines. 2. Recognize the various agents available to treat mLUTS. 3. Describe the indications for the various ablative BPH procedures. 4. Illustrate the impact of current therapeutic strategies on both voiding and sexual dysfunction. 5. Identify the role of the AUA guidelines for BPH for the surgical and medical management of BPH.

Stephen Kaplan has specialized in divorce law for over 30 years now. He's been named a divorce Super Lawyer by New Jersey Monthly magazine for five years in a row and served as chairman of the early settlement panel for three years and been a member of that for over 20 years. He has always been cutting edge. He was certified as a mediator in law school long before it became popularized. Steven also clerked with a divorce court judge before embarking in private practice.  In this episode, we discuss: Having empathy for your client is an important characteristic for a divorce attorney. This can mean a certain level of vulnerability, so how do you manage that balance? Giving often comes back to you in spades. Steven writes helpful articles for people thinking about or going through divorce, which attracts new clients. The importance of moving beyond the petty in order to protect your family and children during the process of divorce. Dignity, fairness, and kindness are important to maintain. The changing tide in practicing with more compassion, and how Steven sees the future of divorce law, aided by social media.   Please let me know your thoughts!   Connect with Steven Kaplan: Website: https://www.kaplandivorce.com/ New Jersey Divorce Course: https://www.kaplandivorce.com/divorce-course Daily Dose of Divorce signup: https://www.kaplandivorce.com/articles-1?hsCtaTracking=aa97b1fe-8e48-4b3c-8da4-1bb005ae229c%7Cd9ffbb37-3e4b-4c83-abab-ced2c960a33e Connect with Cindy Watson: Wesbite: https://watsonlabourlaw.com/ Facebook: https://www.facebook.com/womenonpurposecommunity/ Twitter: https://twitter.com/WomenOnPurpose1 Instagram: https://www.instagram.com/womenonpurposecoaching/ YouTube: https://www.youtube.com/channel/UCCHOGOsk0bkijtwq8aRrtdA?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices

Is private equity a good investment? Jeffrey Hooke, Senior Lecturer at Johns Hopkins' Carey School of Business, claims that private equity has not been a lucrative investment for institutional investors such as pension funds or university endowments. Chicago Booth Professor Steven Kaplan, who has studied private equity for over 35 years, disagrees. Luigi and Bethany bring both Jeff and Steven on the show to debate this, and the evolution (or lack thereof) in reporting, transparency, and corporate governance in the private equity industry. What data and metrics should we look at when measuring private equity performance? How should we compare studies and analyses across time and different data sources? Moreover, does adding value to investors also necessarily mean adding value to society? Jeffery Hooke's new book "The Myth of Private Equity" is out now.

Open No, I don't need to follow my own advice about having too many alliterative character names. Nope. I do not. Not even Evil Mur can make me. What I'm Up To: Station Eternity copy edits are turned in! More fun with character names all starting with the Letter T Good News Good News My Blaseball's back and I'm gonna make some trouble, Hey Na, Hey Na, My Blaseball's Back! Hugo Voting is still open, and Mur is doubly eligible for her awesome work on Escape Pod!! Devo Spice: Pumpkinhead song Main Topic Humor, and ways to get better at writing it Steven Kaplan, The Hidden Tools of Comedy Clarion anecdote on dinosaurs and sodomy stories Links NaNoWriMo October 26, 2021 | Season 17 Ep 73 (Episode 624) | murverse.com Copyright 2021, Mur Lafferty | BY-NC-SA 3.5 License

For September, we're doing something different. Presenting, Unpacking Israeli History. You might have heard of the Beta Israel, the community of Israel's Ethiopian community. In this episode, Noam Weissman tells their story - not only their rich Jewish heritage and history, but also the story of how they got to Israel, in Operation Solomon, and their integration into Israeli society over the last thirty years. It's thrilling, inspiring, but also complicated, and difficult at times. In other words, it's a microcosm of the entire state of Israel, and the Jewish community the world over. ~~~~ Unpacking Israeli History is generously sponsored by Alan Fisher and Barbara Sommer, and Jon and Rachie Teller. ~~~~ Learn more about Unpacked: https://jewishunpacked.com/about/ Visit Unpacked on YouTube: https://www.youtube.com/unpacked  Teaching about this topic? Check out our relevant educator resources here: https://unpacked.education/unpacking-operation-solomon-30-years-later/ ~~~~ Sources https://www.timesofisrael.com/after-backlash-barkan-winery-says-ethiopian-workers-to-work-as-usual/ https://www.pewresearch.org/fact-tank/2021/05/11/10-key-findings-about-jewish-americans/ft_2021-05-11_jewishkeyfindings_01/ https://www.bbc.com/news/world-middle-east-32813056 https://www.britannica.com/topic/Beta-Israel https://www.myjewishlearning.com/article/the-history-of-ethiopian-jewry/ https://www.jewishvirtuallibrary.org/timeline-of-ethiopian-jewish-history https://www.jewishvirtuallibrary.org/who-are-the-ethiopian-jews https://minorityrights.org/minorities/beta-israel/ https://tamidnyc.org/passover-around-world/ https://www.timesofisrael.com/outcry-as-barkan-winery-shuns-ethiopian-workers-over-doubts-of-their-jewishness/ https://www.baltimoresun.com/news/bs-xpm-1996-07-29-1996211101-story.html https://blogs.timesofisrael.com/ethiopian-jewry-no-longer-a-lost-tribe/ https://www.jpost.com/opinion/op-ed-contributors/rabbi-ovadia-yosef-and-the-ethiopian-jews-328178 https://www.rabbinicalassembly.org/sites/default/files/public/halakhah/teshuvot/19861990/saltzman_ethiopian.pdf https://www.aish.com/sp/so/My-Treacherous-Journey-across-the-Ethiopian-Desert.html https://www.haaretz.com/israel-news/.premium-israel-lifts-sweeping-ban-on-ethiopian-israeli-blood-donations-1.5483820 https://www.timesofisrael.com/ministry-lifts-ban-on-ethiopian-blood-donations/ https://www.enp.org.il/en/background.php https://en.wikipedia.org/wiki/Kebra_Nagast https://www.torahmusings.com/2017/12/rav-ovadya-yosef-whether-ethiopian-jews-need-reconvert/ https://www.pewresearch.org/fact-tank/2021/05/11/10-key-findings-about-jewish-americans/ft_2021-05-11_jewishkeyfindings_01/ Lewin-Epstein, Noah; Cohen, Yinon (18 August 2019). "Ethnic origin and identity in the Jewish population of Israel". Journal of Ethnic and Migration Studies. 45 (11): 2118–2137. Steven Kaplan, "A Brief History of the Beta Israel", in The Jews of Ethiopia: A People in Transition ~~~~ Unpacked is a division of OpenDor Media

If you are in Value Enablement and Value Selling, you are likely very passionate about the topic and practice. And if you are the ROI Dude and the ROI Guy, it's not just in the name, it's in the blood. In this interview with Steve Kaplan, we geek out on the value of ROI pre and post sale, value storytelling, and how vital financial justification is for "building trust in the decision". https://www.linkedin.com/in/stevekaplan/ #ROI #ValueEnablement #Valuemanagement #valueselling

You might have heard of the Beta Israel, the community of Israel's Ethiopian community. In this episode, Noam Weissman tells their story - not only their rich Jewish heritage and history, but also the story of how they got to Israel, in Operation Solomon, and their integration into Israeli society over the last thirty years. It's thrilling, inspiring, but also complicated, and difficult at times. In other words, it's a microcosm of the entire state of Israel, and the Jewish community the world over. ~~~~ Unpacking Israeli History is generously sponsored by Alan Fisher and Barbara Sommer, and Jon and Rachie Teller. ~~~~ Learn more about Unpacked: https://jewishunpacked.com/about/ Visit Unpacked on YouTube: https://www.youtube.com/unpacked  Teaching about this topic? Check out our relevant educator resources here: https://unpacked.education/unpacking-operation-solomon-30-years-later/ ~~~~ Sources https://www.timesofisrael.com/after-backlash-barkan-winery-says-ethiopian-workers-to-work-as-usual/ https://www.pewresearch.org/fact-tank/2021/05/11/10-key-findings-about-jewish-americans/ft_2021-05-11_jewishkeyfindings_01/ https://www.bbc.com/news/world-middle-east-32813056 https://www.britannica.com/topic/Beta-Israel https://www.myjewishlearning.com/article/the-history-of-ethiopian-jewry/ https://www.jewishvirtuallibrary.org/timeline-of-ethiopian-jewish-history https://www.jewishvirtuallibrary.org/who-are-the-ethiopian-jews https://minorityrights.org/minorities/beta-israel/ https://tamidnyc.org/passover-around-world/ https://www.timesofisrael.com/outcry-as-barkan-winery-shuns-ethiopian-workers-over-doubts-of-their-jewishness/ https://www.baltimoresun.com/news/bs-xpm-1996-07-29-1996211101-story.html https://blogs.timesofisrael.com/ethiopian-jewry-no-longer-a-lost-tribe/ https://www.jpost.com/opinion/op-ed-contributors/rabbi-ovadia-yosef-and-the-ethiopian-jews-328178 https://www.rabbinicalassembly.org/sites/default/files/public/halakhah/teshuvot/19861990/saltzman_ethiopian.pdf https://www.aish.com/sp/so/My-Treacherous-Journey-across-the-Ethiopian-Desert.html https://www.haaretz.com/israel-news/.premium-israel-lifts-sweeping-ban-on-ethiopian-israeli-blood-donations-1.5483820 https://www.timesofisrael.com/ministry-lifts-ban-on-ethiopian-blood-donations/ https://www.enp.org.il/en/background.php https://en.wikipedia.org/wiki/Kebra_Nagast https://www.torahmusings.com/2017/12/rav-ovadya-yosef-whether-ethiopian-jews-need-reconvert/ https://www.pewresearch.org/fact-tank/2021/05/11/10-key-findings-about-jewish-americans/ft_2021-05-11_jewishkeyfindings_01/ Lewin-Epstein, Noah; Cohen, Yinon (18 August 2019). "Ethnic origin and identity in the Jewish population of Israel". Journal of Ethnic and Migration Studies. 45 (11): 2118–2137. Steven Kaplan, "A Brief History of the Beta Israel", in The Jews of Ethiopia: A People in Transition ~~~~ Unpacked is a division of OpenDor Media

Some of the more common questions that Dr. Pohlman's patients ask him about are what they can do to have a healthy prostate and about the lifestyle improvements that they can make. His patients want to know how they should be eating and if there are any supplements that they should be taking.  Today, we are excited to have Dr. Steven Kaplan joining us on the podcast! In this episode, Dr. Kaplan will get us up to speed with what we can do to help implement a more prostate-healthy lifestyle.  Dr. Steven Kaplan is Director of the Men's Wellness Program at the Mount Sinai Medical Center. He is an internationally renowned authority, and one of the primary thought leaders in the study of benign prostate disease, the association of metabolic factors with voiding dysfunction, and symptoms related to benign prostate enlargement and bladder function.  He has over 1,000 publications, including 600 peer-reviewed articles and 90 book chapters. His landmark study, published in JAMA in 2006, changed the way medications get used in the treatment of men with symptoms related to both benign prostate enlargement and bladder dysfunction. He has made over 340 presentations in more than 35 countries. He is the co-author of five books and is on the Editorial Board of numerous journals, including Urology, Journal of Urology, and Urology Times.  Dr. Pohlman has enjoyed following Dr. Kaplan's literature and would like to give him credit. His recent article in the Urology Times, DeMISTifying less-invasive solutions for BPH, served as inspiration for Episode 45, here on the Prostate Health Podcast, where we reviewed various minimally invasive options for BPH.  Be sure to tune in today! This is a show you won't want to miss! Disclaimer: The Prostate Health Podcast is for informational purposes only. Nothing in this podcast should be construed as medical advice. By listening to the podcast, no physician-patient relationship has been formed. For more information and counseling, you must contact your personal physician or urologist with questions about your unique situation. Show highlights: Dr. Kaplan talks about the health crisis in our country today. Dr. Kaplan discusses the association between obesity or metabolic syndrome and urinary symptoms. Dr. Kaplan describes the impact he has seen in his research of weight loss improving urinary symptoms. Dr. Kaplan describes the negative effects that obesity has on men's health, in addition to the increased risk of heart disease. Dr. Kaplan explains why he sees the future of healthcare as the consumer. Dr. Kaplan discusses whether exercise alone can help improve bothersome urinary symptoms. Dr. Kaplan talks about the opportunity healthcare practitioners have to heighten the awareness of their patients and offer personalized care to deliver better outcomes. How Dr. Kaplan responds to the questions he gets asked about exercise, how much people should be exercising, and to what extent. Dr. Kaplan shares his recommendations for a diet for a healthy prostate. Dr. Kaplan shares something that makes a big difference for anyone wanting to make a lifestyle change. What men can do, from a prevention standpoint, to prevent the development of symptoms of an enlarged prostate or BPH. Dr. Kaplan talks about whether supplements might work for BPH. What Dr. Kaplan sees that the future holds, concerning clinical science development for benign enlargement of the prostate.   Links and resources: Follow Dr. Pohlman on Twitter and Instagram - @gpohlmanmd  Get your free What To Expect Guide (or find the link here, on our podcast website)   Join our Facebook group  Follow Dr. Pohlman on Twitter and Instagram  Go to the Prostate Health Academy to sign up for the wait-list for our bonus video content.  You can access Dr. Pohlman's free mini webinar, where he discusses his top three tips to promote men's prostate health, longevity, and quality of life here.

Ngày thứ Sáu 26/03/2021, bộ trưởng Văn Hóa Pháp Roselyne Bachelot thông báo quyết định chọn bánh mì dài baguette - để đệ trình lên UNESCO hồ sơ đề cử di sản văn hóa phi vật thể của nhân loại. Được sự ủng hộ của tổng thống Pháp Emmnuel Macron và bộ trưởng Văn Hóa Roselyne Bachelot, bánh mì baguette đã vượt lên hai đối thủ là nghề lợp mái kẽm các ngôi nhà ở Paris và lễ hội nấu rượu vang vùng Arbois ở miền đông nước Pháp, để nếu vận may mỉm cười thì sẽ được xướng tên trên « bảng vàng » di sản văn hóa phi vật thể của UNESCO vào cuối năm 2022. Một phần bản sắc Pháp Mặc dù nhiều chuyên gia văn hóa ngả về nghề lợp mái kẽm các ngôi nhà ở Paris, một phần dấu ấn kiến trúc Haussmann từ thời Napoléon Đệ Tam, làm đại diện cho nước Pháp lần này, nhưng đối với bộ trưởng Văn Hóa Pháp Roselyne Bachelot, nghề lợp mái kẽm các ngôi nhà mang tính quá đặc thù Paris, trong khi bánh mì baguette - một thành tố sống của di sản Pháp - lại có khả năng gắn kết người dân, bất kể vùng miền. Quả thực, từ nông thôn đến thành thị, chiếc bánh mì dài được làm theo phương pháp thủ công là hình ảnh đời sống thường nhật của người dân Pháp, như tổng thống Pháp Emmanuel từng nói trên đài Europe 1 hồi tháng Giêng 2018, khi ông công khai bày tỏ sự ủng hộ dành cho « ứng viên » baguette. Người Pháp có thể ăn bánh baguette quanh năm, vào bữa sáng, trưa hay tối. Các em nhỏ đi học có thể còn được ăn khoanh bánh mì baguette phết bơ mứt, nutella (mứt chocolat hạt dẻ) chẳng hạn, trong bữa phụ ngang buổi chiều. Báo Ouest - France ngày 19/02/2021 trích dẫn ông Dominique Anract, chủ tịch Liên đoàn quốc gia ngành làm bánh mì, bánh ngọt của Pháp : « Lần đi chợ đầu tiên các bậc phụ huynh giao cho con cái, đó là đi ra cửa hàng bánh mì bánh ngọt mua một chiếc bánh baguette ». Trên những bàn tiệc Giáng Sinh, Phục Sinh hay năm mới … không mấy khi thiếu bánh mì baguette. Cả trong những buổi pique-nique dã ngoại nơi thiên nhiên cỏ cây hoa lá, bánh mỳ baguette cũng là món thường thấy. Chiếc bánh mỳ dài kẹp ở tay hay lấp ló trong chiếc giỏ đi chợ của các bà, các chị là hình ảnh thân quen trên đường phố. Chiếc bánh mì baguette cũng là cảm hứng sáng tạo cho nhiều nghệ sĩ và đã đi vào nhiều tác phẩm nghệ thuật. Còn nhìn từ nước ngoài, nhắc tới nước Pháp, bên cạnh những công trình kiến trúc, lịch sử nổi tiếng như tháp Eiffel, Khải Hoàn Môn, cung điện Versailles, bảo tàng Louvre … về ẩm thực, có lẽ bánh mì baguette là một trong những biểu tượng rất gần gũi, giản dị, đời thường, bên cạnh vô vàn loại rượu vang, champagne hay phô-mai. Một thế kỷ lịch sử bánh mì baguette truyền thống Bánh mì baguette tại Pháp có từ bao giờ ? Nhiều người thường nghĩ đã là truyền thống thì chắc hẳn baguette phải có từ xa xưa, lâu đời. Trên đài France Culture, sử gia Steven Kaplan, chuyên nghiên cứu về lịch sử bánh mì, cho biết cho tới nay, tại Pháp thường lưu truyền ba giai thoại về nguồn gốc bánh mì baguette. Nhiều người nói rằng bánh mì dài được những thợ làm bánh của Hoàng đế Napoléon phát minh vào đầu thế kỷ 19. Nhẹ và ít cồng kềnh hơn so với bánh mì ổ tròn kiểu trước đó, những ổ bánh dài sẽ dễ dàng được binh lính mang theo trong túi đeo sau người. Theo một giai thoại khác, bánh mỳ baguette có xuất xứ từ nước Áo và do một người thợ làm bánh thành Vienna tên là August Zang mang vào Pháp hồi năm 1839, ban đầu được bán ở Paris dưới dạng ổ bánh hình bầu dục. Và theo giai thoại cuối cùng, bánh mì baguette được phát minh trên công trường tàu điện ngầm Paris trong những năm 1900, thời kỳ mà người lao động được đưa đến từ khắp các vùng miền của nước Pháp và người ta thường chứng kiến các trận ẩu đả giữa công nhân vùng Bretagne và vùng Auvergne. Để ngăn ngừa việc người lao động dùng dao đâm nhau, các nhà thầu được cho là đã yêu cầu thợ làm bánh làm ra những ổ bánh mì dễ bẻ bằng tay chứ không cần dùng đến dao mới cắt được. Thế nhưng, đó chỉ là các giai thoại truyền miệng. Sử gia Steven Kaplan khẳng định bánh mì baguette truyền thống có nguồn gốc từ thế kỷ XX, xuất phát từ sự thay đổi trong nhu cầu ăn uống của người dân thành thị. Tầng lớp khá giả sống ở đô thị muốn ăn bánh mỳ tươi nhiều lần trong ngày, trong khi những ổ bánh mỳ tròn, to, nặng 1,2-2 kg như thời đó được cho là quá to, phải ăn vài bữa mới hết. Hơn nữa, người ta cũng thích ăn vỏ bánh hơn là ruột bánh. Trong nhiều thế kỷ trước đó, bánh mì được làm bằng bột chua, thu được từ quá trình lên men tự nhiên của vi khuẩn có trong lúa mì. Đối với người thợ, quá trình làm bánh rất nặng nhọc, vất vả. Steven Kaplan kể lại người thợ bánh mì thời đó được ví như « thợ mỏ trắng », làm việc nặng nhọc suốt đêm, nhiều người coi việc để thợ làm bánh mì lao động trong điều kiện như vậy là « vô nhân tính », dẫn tới một phong trào tìm cách giảm mức độ cực nhọc cho họ. Đến năm 1919, Pháp có một đạo luật cấm thợ bánh mì làm việc vào ban đêm. Vì thế, những người thợ thủ công đã nghĩ ra một cách làm bánh mì đơn giản hơn và tạo hình baguette dài, mảnh để nướng bánh được nhanh hơn. Và thế là bánh mì baguette ra đời … Ban đầu chỉ dành cho những cư dân thành phố giàu có, bánh mì baguette trở nên phổ biến sau Đệ Nhị Thế Chiến. Làm sao để có những ổ bánh baguette thơm ngon ? Để bảo vệ bánh mì baguette trước nguy cơ bị công nghiệp hóa, ngày 13/09/1993, chính phủ Pháp, dưới thời thủ tướng Edouard Balladur, ra « sắc lệnh bánh mì » chính thức quy định bốn loại nguyên liệu để làm baguette truyền thống là bột mì, nước, muối và men. Nghe thì có vẻ đơn giản, nhưng không như nhiều người nghĩ, làm ra những ổ bánh mì dài thơm ngon đòi hỏi khá nhiều thời gian, công đoạn và đương nhiên là cả sự tỉ mỉ, tinh tế của người thợ làm bánh thủ công. Chia sẻ với RFI Việt ngữ, anh Dos Santos, chủ tiệm bánh La Cerise sur le Gateau ở Saint-Maur-des-Fossés, ngoại ô Paris, nhấn mạnh, đã là bánh baguette truyền thống thì các công đoạn chế biến và nướng bánh đều phải được thực hiện ngay tại xưởng của tiệm bánh, và tuyệt đối không được bảo quản đông lạnh. Để có những chiếc bánh thơm ngon, anh dùng bột mỳ loại T65 và dùng men tự nhiên levain tạo vị chua dịu và mùi thơm đặc biệt cho bánh. Cách hiệu bánh của anh Dos Santos vài bước chân là hiệu bánh Le Fournil des Gourmands của ông Laurent Meyer, thợ làm bánh thủ công với 30 năm kinh nghiệm, từng nhiều lần đoạt giải nhất cuộc thi bánh mì baguette truyền thống tại thành phố Saint-Maur-des-Fossés và cả tỉnh Val-de-Marne (tỉnh 94). Trả lời RFI Việt ngữ ngày 06/04/2021, ông Laurent Meyercho biết : “Việc lựa chọn nguyên liệu là rất quan trọng, nhưng về cơ bản, không được dùng bất cứ phụ gia lạ nào ngoài bột để làm bánh baguette truyền thống, có nghĩa là không được cho thêm bất cứ thứ gì không phải là bột mì, thứ duy nhất có thể cho thêm là mạch nha lúa mì (malt de blé). Để có bột ngon đương nhiên là phải chọn được giống lúa mì tốt. Lúa mì ngon sẽ cho loại bột mì mang lại vị thơm cho bánh. Chính vì thế khi làm bánh mì baguette chỉ cần cho rất ít men nở và để một loại men tự nhiên trong bột phát triển và tạo hương thơm. Sau khi đã chọn được loại bột ngon rồi thì phải chọn muối. Nên dùng muối biển, chẳng hạn muối Guérande, và tất nhiên là dùng một loại men nở phù hợp nhưng chỉ với một lượng rất nhỏ, cộng với muối cũng phải được đong rất cẩn thận. Đó là tiêu chí cơ bản. Tiếp theo, để làm baguette, nên chú ý cho nhiều nước vào bột để có hỗn hợp bột bánh thật mềm. Công đoạn nhào bột ngắn và chậm, có nghĩa là chúng tôi nhào bột rất từ tốn trong một khoảng thời gian ngắn, công đoạn này sẽ tạo độ ngon cho bánh. Thời gian để bột nghỉ sau đó sẽ cho phép bột bánh lên men và tạo mùi thơm cho bánh bởi chúng tôi chỉ cho rất ít men. Công đoạn nhào bột kéo dài từ 8 đến 12 phút. Công đoạn ủ để hỗn hợp bột lên men kéo dài khoảng 1 giờ đến 1 giờ 30 phút. Sau công đoạn nhào bột và ủ men, phải để cho hỗn hợp bột nghỉ trong các thùng trong vòng 24 giờ đồng hồ, thậm chí là 72 giờ, ở chỗ mát. Ở nhiệt độ 3-5 độ C, hỗn hợp bột sẽ lên men từ từ. Để có kết quả như ý, phải đợi 24 giờ. Đương nhiên là cũng có những yếu tố kỹ thuật khác để bảo đảm bánh đạt chất lượng thơm ngon. Sau đó, chúng tôi sẽ chia hỗn hợp bột thành những khối bột nhỏ khoảng 330-350g rồi lại để bột nghỉ. Sau khi để bột nghỉ là đến công đoạn tạo hình bánh. Chúng tôi tạo hình baguette dài 50-60cm, có thể nói đây là kích cỡ chuẩn của bánh mỳ baguette truyền thống. Khi tạo hình bánh, chúng tôi phải hết sức lưu ý để giữ cho các bọt khí bên trong không bị vỡ, bởi mùi thơm của bánh nằm ở trong những bọt khí có được nhờ quá trình ủ men. Sau công đoạn tạo hình bánh, phải để bột nghỉ thêm từ 20 phút đến 1 tiếng rưỡi rồi mới đưa vào lò nướng”. Đối với thợ làm bánh Laurent Meyer, điều quan trọng là công đoạn tạo hình bánh phải được làm thủ công. Công đoạn nướng baguette cũng rất quan trọng, bởi bánh có được nướng chín kỹ thì mới cho hương vị thơm ngon. Ông Meyer nhấn mạnh : “Đối với bánh mì baguette truyền thống, chúng tôi ưu tiên cách tạo hình bánh hoàn toàn thủ công bằng tay để ra thành phẩm tốt nhất, cho dù là vẫn có thể dùng máy. Để tạo hình bánh thì tốt nhất là dùng tay vì khi dùng tay chúng tôi sẽ cảm nhận rõ khối bột và làm bằng tay có thể giữ cho các bọt khí bên trong không bị vỡ, vì các bọt khí có mùi thơm nên điều này là rất quan trọng. Lò nướng để ở khoảng 250 độ C. Thời gian nướng bánh khoảng 20-22 phút tùy theo trọng lượng bánh, lượng nước trộn bột, tùy người thợ và lò nướng. Bánh cần nướng kỹ, vỏ bánh phải có màu sẫm một chút vì hai lý do : Màu sẫm của vỏ bánh cho thấy bánh đã chín kỹ và sẽ cho lớp vỏ ngon. Lớp vỏ bánh ngon với màu hơi sẫm sẽ khiến phần ruột bánh thơm hơn. Nếu bánh được làm chuẩn thì sẽ có những lỗ khí, thường là to nhỏ không đều, ở phần ruột bánh. Và lớp vỏ bánh cũng sẽ giúp định hình dáng bánh, cho phép những lỗ khí ở trong ruột bánh nở phồng, nhờ thế mà bánh sẽ có mùi rất thơm. Có thể nói đây là một trong những tiêu chí cơ bản”. Theo Liên đoàn quốc gia các cửa hiệu bánh mì - bánh ngọt, 32.000 cửa hàng chế biến bánh thủ công với 180.000 lao động đạt doanh thu khoảng 11 tỉ euro/năm. Thế nhưng, theo bộ Văn Hóa Pháp, số lượng hiệu bánh đã giảm sút mạnh trong 5 thập niên qua do sự cạnh tranh của các siêu thị với loại bánh mì công nghiệp, cấp đông. Hồi năm 1970 Pháp có 55.000 của hiệu bánh mì thủ công, con số này nay chỉ còn 35.000. Hơn nữa, nghề làm bánh thủ công vốn nặng nhọc nên cũng không còn thu hút giới trẻ. Hiện nay, theo ước tính của Liên đoàn quốc gia các nhà sản xuất bánh mì bánh ngọt, ngành này còn thiếu 9.000 thợ làm bánh thủ công. Họ hy vọng việc bộ trưởng Văn Hóa Pháp Roselyne Bachelot chọn bánh mì dài baguette để đệ trình lên UNESCO hồ sơ đề cử di sản văn hóa phi vật thể của nhân loại sẽ góp phần gìn giữ ngành sản xuất bánh mì thủ công của Pháp trước sự cạnh tranh của phương thức sản xuất công nghiệp, cũng như thu hút thêm giới trẻ đến với nghề.

Fut un temps où la France faisait le meilleur pain du monde. « Those were the days. » Qu’est-ce qui s’est passé pour que notre pain quotidien n’ait plus ce goût divin, et d’ailleurs qui s’en plaint ? À votre avis, le plaignant serait-il dans la boulange ? Ou serait-ce un Meunier un peu plus réveillé que les autres ? Mais pas du tout, figurez-vous que celui qui sonne le tocsin du mauvais pain, n’est autre qu’un Américain (souvent à Paris), et qui depuis les années 70 pétrit notre Histoire... Le complot de famine, histoire d’une rumeur au 18ème siecle,  Le pain, le peuple et le roi: la bataille du libéralisme sous Louis XV, c’est lui ! Ce francophile s’appelle Steven Kaplan, on lui doit d'avoir enseigné l’histoire européenne à Cornell University, on lui doit de nombreux livres sur l’Histoire de France et faisant copain copain avec notre Francité, il en rajoute une couche aujourd’hui en publiant chez Fayard Pour le pain, livre qui milite pour la culture du goût. Vous croyez qu’on aurait à faire a un Don Quichotte de la boulange ? Les choix musicaux de Steven Kaplan The Platters The Great Pretender Johnny Cash Folsom Prison Blues Nessun Dorma (Turandot) Corelli

Vous cherchez de l'inspiration pour occuper vos longues soirées et week-end confinés ? Vous trouverez forcément votre bonheur dans notre sélection de 20 séries à binge-watcher.Introduction => 02 :55Netflix - 02 :55=>59 :26Mes première fois – 05 :00 => 09 :15The Crown – 09 :15 => 14 :10On my block – 14 :10 => 17 :53The Witcher – 17 :53 => 24 :13The Good Place – 24 :13 => 27 :56Bodyguard – 27 :56 => 35 :02Derry Girl – 35 :02 => 40 :28Dix Pour Cent – 40 :28 => 45 :00Crazy Ex-Girlfriend – 45 :00 => 52 :56Peaky Blinders – 52 :56 => 59 :26Prime – 59 :26 => 01 :29 :32Black Sails – 01 :00 :00 => 01 :07 :33The Bold Type – 01 :07 :33 => 01 :11 :40This is Us – 01 :11 :40 => 01 :15 :54The Marvelous Mrs Maisel – 01 :15 :54 => 01 :18 :38Downton Abbey – 01 :18 :38 => 01 :24 :30Little Fires Everywhere – 01 :24 :30 => 01 :29 :32HBO (OCS) – 01 :29 :32 => 01 :44 :06Big Little Lies – 01 :30 :25 => 01 :44 :04Westworld – 01 :35 :31 => 01 :39 :56Rome – 01 :39 :56 => 01 :44 :06Disney +Once Upon a Time – 01 :44 :21 => 01 :50 :32Liste des crédits des extraits de musiques utilisées (leur utilisation non-commerciale est encadrée par contrat avec la SACEM).- The Crown : « Duck Shoot », composé par Rupert Gregson-Williams, éditeur : Sony Music- The Witcher : « Toss a coin to your Witcher », composé par Sonya Belousova et Giona Ostinelli, interprété par Joey Batey, éditeurs : SME, ARESA, BMI.- « Crazy Ex-Girlfriend », composé et interprété par Rachel Leah Bloom, éditeur : Aspenfair Music et Sony ATV Music.- « The Good Place », composé par David Schwartz, éditeurs : Exhibition Music et Universal MCA Music.- « Red Right Hand », Nick Cave and the Bad Seeds, éditeurs : Premiere Music Group.- « Black Sails Main Theme », composé par Bear McCreary et Steven Kaplan, éditeurs : Starz Programz et Universal MCA Music.- « Westworld Main Theme », composé par Ramin Djawadi, éditeur : Universal MCA Music- « Rome Main Title », composé par Jeff Beal, éditeur : Universal MCA Music. Qui sommes-nous ? Popcorn Therapy est un podcast mensuel du label Elabète, consacré au cinéma et aux séries télévisées.

According to author, Robert Steven Kaplan, we are not at our best if we're not doing what we're good at or we're not doing what we're meant to do.  In his book, "What You're Really Meant To Do", he explains about the magic of knowing our strengths, weaknesses, passions, and individual story. Music - "Rise" (music only) by Bev and Cliff Nelson.  "You're Only Old Once" (full song) by Bev and Cliff Nelson, Dee Briggs.

Start of interview [1:19]Ilya's "origin story" [1:50]Lomonosov Moscow State University ('97)New Economic School (NES) ('99)London Business School, PhD Finance ('04)His start as a Professor at the Stanford Graduate School of Business (2004-Present) [7:08]His initial interest in the field of venture capital  [7:56] "These days my major problem is that there are so many research projects, and I have to juggle 10 different (amazing) research projects at the same time."Why governance of venture-backed companies has been historically under researched by finance scholars (it has to do with the "quantification revolution" from the 70s-80s). [12:08]His article "The Economic Impact of Venture Capital: Evidence from Public Companies" co-authored with Will Gornall (2015) [14:29]"This is important to mention: venture capital is an American phenomenon, since 2016 every single day the top 5 U.S. public companies by market cap were venture-backed, and from the top 100 there is a significant proportion. But most importantly they are young companies that grow very fast."His article "How Do Venture Capitalists Make Decisions?" co-authored with: Paul A. Gompers, Will Gornall, Steven N. Kaplan (2016) [20:40]Differences between VCs focused in IT and healthcareDifferences in terms of geography (i.e., west coast v. east coast, U.S. v. international)Differences in early stage vs late stage.Deal flow, deal selection, and post-investment value-added as contributors to value creationInvestment selection (jockey v. horse framework)His article "Squaring Venture Capital Valuations with Reality" co-authored with Will Gornall (2017) [32:37]. They wrote this paper because:It is difficult to apply traditional financial methodology (such as DCF or CAPM) to early stage startups.Whenever the valuation of venture-backed companies was reported in the press or in commercial datasets,  it did not make sense to him (not the price, but the way it was reported).They used the example of Square's post money valuation pre-IPO.They created a new valuation model for startups (they found that the average unicorn in their sample had 8 classes of shares).His current research on governance of venture-backed companies [41:12]In venture-backed companies boards are very "unstable" due to staged financing.Board control, voting rights and protective provisions.Stanford Venture Capital Initiative: one of its goals is to improve the quality of the data in venture-capital. Some projects:Study of evolution of corporate governance in venture-backed companies.The anatomy of down-round financings.His take on the "stay private vs go public debate" and SPACs [49:12]Significant increase of investors in private markets.Liquidity options beyond IPOs and M&A, such as secondary markets.His favorite books: [54:42]The Structure of Scientific Revolutions, by Thomas Kun (1962)The Autobiography of Bertrand Russell, by Bertrand Russell (1951)His professional mentor: [54:42]His father: "maybe the most important lesson that I learned from him is that you have to be calm, even when life throws at you a ball that that you don't necessarily want." "He taught me how to live and behave in life."Stephen Schaefer. His former academic advisor at LBS.His favorite quotes: [57:43]On the difference between theory and practice. "It is very difficult to tell people: learn how to swim, but only when you learn how to swim we're going to fill the water in the swimming pool"His unusual habit [58:48]These days, the fact that he reads (his goal in life is to devote one hour per day some physical book, usually on topics unrelated to finance).His experience as a corporate director of Yandex  [01:00:57]Music/Soundtrack (found via Free Music Archive): Seeing The Future by Dexter Britain is licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License 

durée : 00:28:51 - Les Bonnes choses - par : Caroline Broué, Stéphanie Villeneuve - Rien de tel que d'entamer sa baguette encore chaude au sortir de la boulangerie : sentir sa croûte croustillante, goûter sa mie tendre et pleine d’arômes. Aliment indispensable, sujet inépuisable, le pain a pris place dans nos vies il y a des siècles pour ne plus jamais en sortir. - réalisation : Jean-Christophe Francis - invités : Steven Kaplan; Mehdi Courgey Boulanger

durée : 00:28:51 - Les Bonnes choses - par : Caroline Broué, Stéphanie Villeneuve - Rien de tel que d'entamer sa baguette encore chaude au sortir de la boulangerie : sentir sa croûte croustillante, goûter sa mie tendre et pleine d’arômes. Aliment indispensable, sujet inépuisable, le pain a pris place dans nos vies il y a des siècles pour ne plus jamais en sortir. - réalisation : Jean-Christophe Francis - invités : Steven Kaplan; Mehdi Courgey Boulanger

durée : 00:28:51 - Les Bonnes choses - par : Caroline Broué, Stéphanie Villeneuve - Rien de tel que d'entamer sa baguette encore chaude au sortir de la boulangerie : sentir sa croûte croustillante, goûter sa mie tendre et pleine d’arômes. Aliment indispensable, sujet inépuisable, le pain a pris place dans nos vies il y a des siècles pour ne plus jamais en sortir. - réalisation : Jean-Christophe Francis - invités : Steven Kaplan; Mehdi Courgey Boulanger

Hosts Mary Kelly, Maurice "Mo" Brooks, & Chris Dempsey talk with Steven Kaplan - Director of Operations at FEW Spirits. Originally aired live: 8.5.2020. #WhiskeyWednesdays #SandSTV #FEWSpirits

In our third segment of the Academic Perspective we interview Dr. Steven Neil Kaplan from University of Chicago's Booth School of Business. He is the co-creator of the Kaplan-Schoar PME (Public Market Equivalent) private equity benchmarking approach. A Fortune Magazine article referred to him as "probably the foremost private equity scholar in the galaxy.” Today we discuss his research in private equity's performance and his prediction about private equity's ability to continue outperforming in the COVID-19 crisis.

Everything you think you know about bread is probably wrong. With the global lockdown reaching two months and families baking seemingly endless amounts of bread, who better to talk to than the world's foremost bread expert, Prof. Emeritus at Cornell University, Steven Kaplan. How and why has bread played such an integral role in our history? Why do we turn to baking bread to comfort us? What about gluten? Professor Kaplan has the answers. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dan-mcpeake/message

On this episode of the Sofa King Podcast, we explore a little known mass hallucination event in a small town in France. It was August 15, 1951, in the small town of Pont-Saint-Esprit in southern France. Roughly 300 people fell ill, including 50 people sent to insane asylums and 7 deaths. Theories range from ergot poisoning to tainted bleached bread, but the best of all links it to the CIA’s MK Ultra mind control program and the use of LSD. So, what happened in Pont-Saint-Esprit? The morning of August 15, people started to fall ill, and the waiting rooms at all doctor offices were at capacity. At first, the symptoms were basic stuff like nausea, vomiting, and diarrhea. Then the symptoms got strange—mass insomnia, and people started to smell like dead mice. Then? The whole village went plumb crazy. Journalists on the scene recorded a staggering amount of hallucinations. For example, one man shouted to his room-mates “I’m dead! My head is made of copper and I have snakes in my stomach!” A girl thought she was being attacked by tigers, and a man nearly died after jumping in a river to drown his belly full of snakes. Another guy was being chased by bandits with donkey ears. You get the picture. So, how did this happen? The French Government investigated and came up with a lot of theories such as poisoning by the ergot fungus (known in history to have caused mass hysteria such as the Salem Witch Trials). They also pointed to a chemical called Panogen used to clean wheat containers and even a tainted water supply. Interestingly, the government failed to consider the source of the grain itself, which is the first conspiracy. You see, the French government controlled the supply of grain, so they didn’t want to blame themselves. More recently, a scholar named Steven Kaplan wrote a book and concluded it was due to illegal chemical bleach poisoning by the baker who tried to make the flour as white as possible. However, the big doozy is from journalist Hank P. Albarelli Jr. He started to study the suicide of the CIA’s Doctor Frank Olson. This led him down a rabbit hole of MKULTRA and something called MKNAOMI, both of which involved the creators of LSD, a major chemical factory near the town, and typical CIA tomfoolery. If you like a good CIA cover up, this is the episode for you. Visit Our Sources: https://www.bbc.com/news/world-10996838 http://www.tootlafrance.ie/features/the-idyllic-french-village-that-went-insane https://www.mentalfloss.com/article/558020/pont-saint-esprit-france-1951-bread-poisoning-mass-hallucinations https://en.wikipedia.org/wiki/1951_Pont-Saint-Esprit_mass_poisoning https://www.nytimes.com/2008/07/24/arts/24iht-blume.1.14718462.html https://en.wikipedia.org/wiki/Project_MKNAOMI https://www.vice.com/en_us/article/qbw8vv/the-great-french-acid-trip-1 https://en.wikipedia.org/wiki/Sidney_Gottlieb  

Geographic location and practice type are major factors in how urologists across the United States are dealing with the COVID-19 pandemic, and researchers, academic hospitals and private practices are all impacted differently. Dr. Steven Kaplan of New York, Dr. John Gore of Seattle and Dr. Micheal Darson of Phoenix share their experiences and insights on this special episode of the Inside Tract. For more information, please visit the AUA's COVID-19 Information Center. 

Fut un temps où la France faisait le meilleur pain du monde. Those were the days. Qu’est-ce qui s’est passé pour que notre pain quotidien n’ait plus ce goût divin, et d’ailleurs qui s’en plaint ? À votre avis, le plaignant serait-il dans la boulange ? Ou serait-ce un Meunier un peu plus réveillé que les autres ? Mais pas du tout, figurez-vous que celui qui sonne le tocsin du mauvais pain, n’est autre qu’un Américain (souvent à Paris), et qui depuis les années 70 pétrit notre Histoire... Le complot de famine, histoire d’une rumeur au 18ème siecle,  Le pain, le peuple et le roi: la bataille du libéralisme sous Louis XV, c’est lui ! Ce francophile s’appelle Steven Kaplan, on lui doit d'avoir enseigné l’histoire européenne à Cornell University, on lui doit de nombreux livres sur l’Histoire de France et faisant copain copain avec notre Francité, il en rajoute une couche aujourd’hui en publiant chez Fayard Pour le pain, livre qui milite pour la culture du goût. Vous croyez qu’on aurait à faire a un Don Quichotte de la boulange ?  Les choix musicaux de Steven Kaplan The Platters The Great Pretender Johnny Cash Folsom Prison Blues Nessun Dorma (Turandot) Corelli

durée : 00:28:56 - Les Bonnes choses - par : Caroline Broué, Stéphanie Villeneuve - Rien de tel que d'entamer sa baguette encore chaude au sortir de la boulangerie : sentir sa croûte croustillante, goûter sa mie tendre et pleine d’arômes. Aliment indispensable, sujet inépuisable, le pain a pris place dans nos vies il y a des siècles pour ne plus jamais en sortir. - réalisation : Jean-Christophe Francis - invités : Steven Kaplan; Mehdi Courgey Boulanger

durée : 00:28:56 - Les Bonnes choses - par : Caroline Broué, Stéphanie Villeneuve - Rien de tel que d'entamer sa baguette encore chaude au sortir de la boulangerie : sentir sa croûte croustillante, goûter sa mie tendre et pleine d’arômes. Aliment indispensable, sujet inépuisable, le pain a pris place dans nos vies il y a des siècles pour ne plus jamais en sortir. - réalisation : Jean-Christophe Francis - invités : Steven Kaplan; Mehdi Courgey Boulanger

durée : 00:51:39 - Le Cours de l'histoire - par : Xavier Mauduit - Le pain est un acteur majeur de notre histoire car il rassasie celui ou celle qui le mange bien sûr, mais aussi parce qu’il nourrit les théories économiques depuis le XVIIIe siècle... - réalisation : Milena Aellig, Peire Legras - invités : Steven Kaplan; Denis Lefèvre journaliste et auteur

One way to move IT from a cost to a profit center is to examine the total cost of ownership (TCO), return on investment (ROI) and everything that it takes to run business solutions, according to Steven Kaplan, author of The ROI Story: A Guide for IT Leaders. He shares his journey to becoming ROI […]

One way to move IT from a cost to a profit center is to examine the total cost of ownership (TCO), return on investment (ROI) and everything that it takes to run business solutions, according to Steven Kaplan, author of The ROI Story: A Guide for IT Leaders. He shares his journey to becoming ROI […]

I was recently asked if I’d include my scripts in the episode notes. I’m happy to do so! Read along at your leisure here:https://docs.google.com/document/d/1P1XOLvBoYXXlffn1Q0YSrN3zwO3uRmuBp39pgRWmulU/edit?usp=sharing  Molly Osberg writes for Fusion about the relationships between the first camgirls: https://fusion.tv/story/385606/jennicam-first-female-lifecasters-camgirls/ I’ve been assured by Paul Brown, who ran a Jennicam fansite, that Jennicam updated every fifteen minutes, with the premium feed refreshing every two minutes. People have written that the site updated at a variety of speeds - every 15 seconds, every three minutes, every twenty minutes, and so on - but the general state of things was a new image every fifteen minutes. Mr. Brown writes in his email to me:“As I remember it, however, there were a few times here and there when the updates were more frequent. That was definitely a rare and short duration thing.” Also, I state in the episode that Jennicam’s premium feed was $15/month, but it was actually $15/year. No wonder she went into debt. Alex Goldman, producer and co-host of the Reply All podcast, was obsessed with Jenni and spent a year tracking her down for a 2014 interview. You might be interested in hearing more from him on his connection to her website (unfortunately, his page of additional material he references has been lost to bit rot):https://gimletmedia.com/episode/5-the-jennicam/  A partial archive of JenniSHOW, Jenni's online video series from 1998 (remember, Jennicam worked in serialized photos): https://www.youtube.com/playlist?list=PLdXBHnkRzp7l9j4Ac7nhsxbpiIlseKd5o  Jenni’s 1998 Letterman interview:https://youtu.be/0AmIntaD5VE  The salacious WaPo article: https://www.sun-sentinel.com/news/fl-xpm-2000-09-04-0009011003-story.html  Jenni’s “I FEEL SO LONELY” post-it sign: http://www.polyamory.org/~howard/Poetry/9701272308.jpg (ps check that /poetry/ directory. just wild) Josh Harris’ “WE LIVE IN PUBLIC” sign: https://storiesfromtheinter.net/post/189691653275 Steven Kaplan, who was one of the pod people in Quiet, reflects on it here:https://post.thing.net/node/2800 (with photos!) rent WE LIVE IN PUBLIC here (or if you know me IRL, come over and we’ll watch it):http://www.youtube.com/watch?v=Hnt23PA2zZ4  A profile of Justin.tv’s early days. It’s interesting to compare Justin Kan’s reaction to 24/7 surveillance to Jenny’s: https://www.fastcompany.com/1839300/many-pivots-justintv-how-livecam-show-became-home-video-gaming-superstars essay by Ana Voog, of “anacam”, about her early days Online and then walking away from it:https://www.vice.com/en_us/article/ywe9wv/anacam-anna-voog-livestream-web-cam-art ANIL DASH: “Now we are all Jennicam.” https://twitter.com/anildash/status/492060636218544128  YT vid: “JenniCAM Invented Reality TV” (as discussed in the ep, that was MTV’s The Real World, but it’s a good video): https://youtu.be/4ii0gLK3meM Closing music: Anais Mitchell - 1984 Additional audio resources provided by: https://freesound.org/people/ERH/

We have never seen a time like this, where IT is being besieged on multiple fronts, according to Steven Kaplan, author of The ROI Story: A Guide for IT Leaders. On one side is the public cloud and on the other side is software-defined infrastructure known as hyperconverged infrastructure (HCI), allowing private data centers to […]

We have never seen a time like this, where IT is being besieged on multiple fronts, according to Steven Kaplan, author of The ROI Story: A Guide for IT Leaders. On one side is the public cloud and on the other side is software-defined infrastructure known as hyperconverged infrastructure (HCI), allowing private data centers to […]

Dr. Steven Kaplan, a certified urologist at Mount Sinai in NY, discusses his new research in men with overactive bladder. He talks about the significance of the findings from the Phase 4, 12-week PLUS trial, what it means for urologists treating men with overactive bladder, the evolution of treatment during his career for patients with overactive bladder, the prominence of overactive bladder in men and why it remains an under-treated patient population despite 90 percent of men between 50-80 years’ experience lower urinary tract symptoms. Visit www.hpr.fm to listen to more interviews about healthcare and research findings.

Steven Kaplan, the Neubauer family distinguished service professor of entrepreneurship and finance at the University of Chicago Booth School of Business, speaks with MMG Editor in Chief Deborah Cohen about the Lincoln Middle Market Index, which he developed with investment bank Lincoln International; Booth’s private equity programming; and Kaplan's research, including on how analytics can predict CEO success.

Peter Van Doren joins us this week for a discussion on how wages are determined in a market economy.Is there a correlation between a worker’s productivity and the value they provide for society? Why has CEO pay increased so much lately? Should the government have a role in fixing unequal or unfair wages?Show Notes and Further ReadingVan Doren mentions this blog post by Robert Lawrence on the gap between real wages and labor productivity. See also this link for the same discussion (only with Canadian data) on the terms of trade between what workers make and what they consume.Here are papers by Kevin Murphy and Steven Kaplan on CEO pay.Van Doren also mentions The Homevoter Hypothesis: How Home Values Influence Local Government Taxation, School Finance, and Land-Use Policies by William Fischel. See acast.com/privacy for privacy and opt-out information.

Memories of PercyAugust 1, 2016 http://goodies.wizardacademypress.com/MMM160801-MemoriesOfPercy.mp3 (Listen) http://mondaymemo.wpengine.com/earliestpublicrelations/ (A)His gifts didn't prove that he was rich. His gifts proved that he cared. And the smallness of his gifts proved that I could afford to care, too.My long friendship with Percy began exactly 30 years ago when I saw him on the cover of a magazine as it lay on a coffee table in a friend's house. He was a smiling gentleman sitting on a desk stacked with bags of money. The headline read, “Why is Percy Ross Giving Away $20,000,000?” In the feature story, author Steven Kaplan explained how Percy Ross employed a small team of people to read the 4,000 letters he received each week asking him for financial help. A few of these letters got published each week – along with his response – in the 800+ newspapers that carried his syndicated column, “Thanks a Million.” Paragraph 38 quoted Percy as saying that he had engaged two large advertising firms to help him turn his column into a radio show only to be told by each of them that it wasn't feasible. The week after I read that story, his readers had to plow through 4,001 letters because I decided to add my own letter to the pile.Mr. Ross, I don't want or need any of your money, but I read in Robb Report magazine that you wanted to syndicate a daily radio feature. I've done this 4 times already, so I'm familiar with the problems your people ran into and I know the ways around all those problems. Give me a call at your convenience and I'll tell you everything you need to know. I look forward to hearing you on the radio!”I received a phone call and a plane ticket to Minneapolis. Percy picked me up at the airport, and as we were walking shoulder-to-shoulder toward his car I said, Mr. Ross, in about an hour and a half you're going to know absolutely everything you need to know to get “Thanks a Million” on several hundred radio stations for free. As a matter of fact, you should be able to make a few tens of thousands of dollars a month from it. What I need you to understand is that I'm fully aware that I'm about to make myself obsolete. Not only will you not need to hire me to help you, you won't need to hire anyone else, either.“Why would you do that?” he asked.“If this was the only valuable idea that I was ever going to have, I'd do my best to monetize it. But it seems to me that each of us will encounter more valuable opportunities in a single day than we could possibly pursue in a lifetime. But today isn't work. Today I'm just helping you help others.”Five, six, seven, eight, nine steps and still Percy hadn't said anything. So I looked to my left.And he wasn't there. Spinning around I saw him standing quietly in the parking lot, staring at me. He had stopped in his tracks while I was talking. We stood looking at each other a few moments, then he said, How old are you, son?”“Twenty-eight, sir.”“I was fifty years old before I figured that out.”About 90 minutes later Percy said with a smile, Roy, I'm really glad you told me what you did in the parking lot of the airport because if you hadn't, right now I'd be thinking you were the most naive and careless young man who had ever lived. You were right! I don't need anyone's help to do this. Not even yours. You have given me something I tried to buy and could not. And that doesn't happen to me very often.”Within 6 months, Percy was on 584 radio stations for free, including WNBC in New York city, a station whose ads sold for $1,000 apiece 30 years ago.When Percy died on November 10, 2001, his Los Angeles Times obituary began with these words,Percy Ross, the Minnesota junk dealer's son who made and lost 3 fortunes but found his greatest joy in doling out silver dollars from the money he kept while smiling for the cameras, has died. He was 84. Ross, author of the syndicated advice and cash...

One of the biggest challenges in fighting a chronic or serious illness is wading through thousands of articles, posts and research that can be found online. Medivizor answers that problem by providing personalized health research curation based on a detailed questionnaire completed by a subscriber. On Get Social Health, I have a conversation with Medivizor CEO Tal Givoly about providing patients with research that is vetted for accuracy and relevancy. Catch our conversation or drop in at time stamps below. 00:00 Introduction00:55 Tal Givoly, CEO of Medivizor01:55 "Chronic web researcher"03:49 How does the Medivizor search work?05:04 How is relevancy determined?07:50 Needle in the wrong haystack08:31 Delivering any information or only currently usable information?09:42 Midivizor is not focused on preventive or diagnosis information12:55 Physician's response to bad information from patients15:10 How does the physician get copies of the information16:30 The family physician Tal Givoly (CEO)Dr. Oren Fuerst (Chairman)Prof. Steven Kaplan, MD (Chief Medical Officer) 17:08 What is the business model for Medivizor20:35 Standard of care/treatment protocols20:35 How many patients are in Medivizor?21:08 Does this data reflect population health?23:40 Who is vetting all the information?24:41 Is there a community for Medivizor members?26:15 #PatientChat29:16 Why did you start Medivizor?32:55 How many members are caregivers vs patients?33:55 linking to content online.34:00 Where am I going to get enough contentPutting labels and roles on people35:25 How does social media play into Medivizor37:20 Is your platform in English only?37:55 What are your financial goals?38:40 How is the information provided?40:16 Social Media Tip: Jared Johnson - Be thankful40:56 A special Announcement! Launching the Get Social Health Academy pilot course launch! Visit our resources page for more valuable (and free!) resources on social media and digital health.

Want to do discover what you are really meant to do with you job or life? Well I have suprise for you! Listen to this show with Harvard Professor Robert Steven Kaplan on his book "What You Are Really Meant To Do."

Steven Kaplan of the University of Chicago talks with EconTalk host Russ Roberts about the richest Americans and income inequality. Drawing on work with Joshua Rauh, Kaplan talks about the composition of the richest 1% and 1/10 of 1%--what proportions come from the financial sector, CEOs from non-financial corporations, athletes, lawyers and so on. Then he discusses how the incomes of these different groups have changed over time. Kaplan argues that these groups have increased their incomes by similar proportions, suggesting that a failure of corporate governance is not the explanation of rising CEO pay. The discussion closes with a discussion of the financial crisis and the compensation in the financial sector.

Steven Kaplan of the University of Chicago talks with EconTalk host Russ Roberts about the richest Americans and income inequality. Drawing on work with Joshua Rauh, Kaplan talks about the composition of the richest 1% and 1/10 of 1%--what proportions come from the financial sector, CEOs from non-financial corporations, athletes, lawyers and so on. Then he discusses how the incomes of these different groups have changed over time. Kaplan argues that these groups have increased their incomes by similar proportions, suggesting that a failure of corporate governance is not the explanation of rising CEO pay. The discussion closes with a discussion of the financial crisis and the compensation in the financial sector.

Brian Barry, John Cochrane, Steven Kaplan and Raghuram Rajan offer their perspectives on some likely consequences as well as possible steps to resolve it and lessen its impact without setting terrible precedents. The panel was the wrap-up for a four part series hosted by the Initiative on Global Markets.

Brian Barry, John Cochrane, Steven Kaplan and Raghuram Rajan offer their perspectives on some likely consequences as well as possible steps to resolve it and lessen its impact without setting terrible precedents. The panel was the wrap-up for a four part series hosted by the Initiative on Global Markets.

This broadcast features Steven Kaplan, Neubauer Family Professor of Entrepreneurship and Finance, speaking at the 2008 Management Conference. He shares his research on how successful CEOs are efficient, proactive, and persistent.

This broadcast features Steven Kaplan, Neubauer Family Professor of Entrepreneurship and Finance, speaking at the 2008 Management Conference. He shares his research on how successful CEOs are efficient, proactive, and persistent.