Podcasts about bbq

Dustin Bartz is back. No more Alondra, no more food tuck, it's now a restaurant in Redondo Beach. What does he have for us?Bartz Barbecuehttps://www.instagram.com/bartz.barbecueE-Zonehttp://flavorsbyezone.comNitty Sakhttp://instagram.com/nittysakChicletshttps://www.instagram.com/chiclets_los.angeles/

Braden Gall and Emma Lingan try to explain what happened to the Predators on Tuesday night against the Wild. Why did the NHL office rule the way they did? What does it matter as the Preds invent new ways to lose games. What will change for the this team over the next few weeks? Should Andrew Brunette be allowed to coach the young players? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

Guest co-host Ben Miller, Shoptalk's VP of Original Content and Strategy joins to provide expert analysis and we interview Lauren Sherman, the acclaimed fashion correspondent at Puck and author of Selling Sexy: Victoria's Secret and the Unraveling of an American IconThe episode kicks off with a rich news segment, where the trio unpacks the latest forces shaping retail and the economy. Amazon's strong Q3 earnings headline the week, with third-party marketplace growth and ad revenues surging 24%. The conversation then pivots to the consumer landscape, where CPG brands lean on pricing over volume, private-label growth accelerates, and Estee Lauder's rebound in China might hint at green shoots in luxury demand.From there, the hosts explore the AI revolution's ripple through the workforce, with Ben outlining how global companies are reorganizing around “agentic transformation” as human and machine intelligence increasingly converge. He notes that the average IQ of today's AI agents already exceeds 130—with future leaps that will reshape every operating model. The segment closes with Steve's macro overview: U.S.–China tariff recalibrations, Fed policy shifts, and warning signs of consumer softening among younger cohorts.In the feature interview, Lauren Sherman offers a masterclass on the shifting foundations of global fashion and luxury. From the post-pandemic boom to today's demand reset, she dissects how the Chinese slowdown, pricing strategy saturation, and the direct-to-consumer explosion are redrawing the map for brands like LVMH, Hermès, and Prada. Lauren argues that “untouchable” luxury houses are now confronting the limits of endless growth, and that resale and rental markets have permanently altered consumer psychology—embedding secondhand luxury as a normalized part of the buying journey.She also explores social media's transformation under AI, Hollywood's over-reliance on fashion partnerships, and why the luxury world's obsession with celebrity campaigns may have reached saturation.The episode also previews ShopTalk Luxe, the new Abu Dhabi-based event connecting the global luxury ecosystem. The hosts wrap by spotlighting the AI data-center boom, the rise of GLP-1-driven nutrition trends, and the surprising revival of British department stores. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

On the show today, Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael go through some of the latest news from the Houston culinary scene including the surprising closure of Paulie's and the Houston Livestock Show & Rodeo's fine dining change coming in 2026. Plus, the guys discuss a bit more about the Michelin Guide's announcement from last week focusing on the Houston restaurants that were added this year. In the Restaurants of the Week portion, Charm Taphouse & BBQ and Truluck's are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Beloved Houston Italian Restaurant Will Close After 27 Years in Montrose Prestigious Michelin Guide Selects 44 Houston Restaurants for 2025 Edition Billionaire Tilman Fertitta Saddles Up for New Rodeo Houston Steakhouse CultureMap Editor's 11 Favorite Dishes at Houston Restaurants in October Growing Houston Street-Style Taqueria Rolls into Montrose This Week

write up - It's American Royal Week!  In this episode of Pitmaster, an Old Virginia Smoke podcast, we do a deep dive on this year's winner of The Jack Daniels World BBQ Invitational Ryan King from King's BBQ out of Jacksonville, FL.  Drive safe and hope you enjoy!

When should you take out your frozen turkey? Does brining really make that much of a difference? What is the most underrated Thanksgiving product? We are only a couple of weeks away from one of the biggest cooking days of the year and Heath and Candace jump into some of the biggest turkey day blunders and traditions on today's episode of the Shootin' The Que podcast!0:00 - Start0:30 - Turkey Time7:00 - True Dressing Recipe11:30 - Holiday Tradition14:00 - Different Turkey Recipes18:00 - Underrated Thanksgiving Products20:00 - How To Brine A Turkey29:45 - Biggest Turkey Mistakes35:45 - Wildest Turkey Recipes39:10 - How Has Thanksgiving Changed?44:00 - Thanksgiving DessertJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #thanksgiving #recipes #howtobrine #turkeyrecipes #turkeymistakes #dessert #family #traditions #cooking #deepfriedturkey

Send us a text As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites Without Borders, Rob Clark sits down with Advanced Sommelier Jaime Deleon to explore the perfect wines for fall. From soulful reds that pair beautifully with stews and roasts to whites that still shine when the temperatures drop, we dive into the bottles that give you that warm, cozy feeling — like a good meal and great company on a crisp autumn evening. Whether you're sipping by the fire or at the dinner table, this is your guide to wines that taste like the season itself. 

PODCAST LAS NOTICIAS CON CALLE DE 3 DE NOVIEMBRE 2025 -  NO DE TRUMP A LA ESTADIDAD para PR - Truth TRUMP echa pa atrás y ahora dice que quiere pagar SNAP y cupones - Truth Sigue siendo delito asesinato de mujeres, solo hay polémica sobre se llama feminicidio o no - Primera Hora Demotion o no para secretario de Agricultura - El Nuevo Día Baja a votación ley para eliminar escoltas a futuros gobernadores Gobernadora vuelve a nombrar otro comité ahora para impuesto del inventario - El Nuevo DíaPresupuesto ha sido ideológico no ha sido real austeridad - El Nuevo DíaGobernadora dice que su logro y su meta es … CESCO DIGITAL, pero en otras agencias - El Nuevo Día Negocian para contrato de Gas Natural con la Junta y la gobernadora - El Nuevo Día Ya Energiza nos dice que no va a ser más caro el costo de su planta y que van para finales de la década- El Nuevo Día ¿Vale la pena meterle tanto dinero a incentivar big Pharma cuando ya no crea los empleos que antes? - Cuarto Poder Niño tira petardo mientras camión echaba gasolina, lo buscan a él y a su madre - WUNORecortan dinero para cuidado histórico - El Nuevo día Familia de la gobernadora dice que no hay investigación sobre casa de la Parguera - El NuevoDía Turista de Chicago alega que tres mujeres le echaron algo en bebida para robarle Rolex y otras pertenencias - Primera HoraLa contralora pide poderes - El Nuevo DíaHarán pruebas nucleares, sin hacer explosiones dicen jefe de energía federal - NyT Trump dice no a tomahawks para Ucrania, por ahora, aunque Dpto de Guerra había dicho que sí - Reuters Trump considera meterle ejército a Nigeria por genocidio de cristianos - WSJTrump insiste en acabar con el filibusterismo para reabrir el gobierno federal  - Truth Llegó el momento de las arañitas a Martins BBQ! Pide el mejor y más sabroso pollo asado a la vara de Puerto Rico en combo con arañitas de plátano…fresquecitas, acabaditas de hacer en Martin 's BBQ, Justo como te gusta!  Entregando con Ubereats y Doordash en tiendas participantes,Pide tus arañitas en MMMMartins BBQ comida fresca, hecha todos los dias.Asado, Jugoso, Sabroso..hoy voy pa Martins bbqIncluye auspicio 

The Drive was saddened to add another Chiefs player to the BBQ chicken alert, as the Bills abused Drue Tranquill.

Things get wild in this week's episode of Scaredycast!

This week join Jules, Adrian and Conor as they chat about what they've been getting played. Jules has been watching sumos slam in Slambo. Conor has been scaling colossi in Leviathan Wilds. Adrian shares the tale of losing at Riftbound to a literal child - because nothing says humble like being demolished by someone who still needs to be put to bed at night! This plus our Question of the Pod recap and finally ending with what has us fired up! Timestamps: Up or Down [0:07:40] Money [0:13:26] Merchants of Andromeda [0:17:25] Cities [0:25:45] Slambo [0:33:10] Leviathan Wilds [0:38:14] Riftbound: The League of Legends TCG [0:45:39]   New Question of the Pod: What game rule have you been playing incorrectly? Check out our Eventbrite page for all of our upcoming Game Days: https://www.eventbrite.com.au/o/board-game-bbq-32833304483  Has this episode left you with a thirst for more? Here are all of the games that we discussed: Up or Down https://boardgamegeek.com/boardgame/428058/up-or-down Money https://boardgamegeek.com/boardgame/125/money Merchants of Andromeda https://boardgamegeek.com/boardgame/436516/merchants-of-andromeda Cities https://boardgamegeek.com/boardgame/402676/cities Slambo https://boardgamegeek.com/boardgame/435357/slambo Leviathan Wilds https://boardgamegeek.com/boardgame/358737/leviathan-wilds Riftbound: The League of Legends TCG https://boardgamegeek.com/boardgame/436560/riftbound-the-league-of-legends-trading-card-game   SPONSORS Our podcast is proudly sponsored by Advent Games and More Than Meeples. Advent Games is an Australian online board game store based in Sydney, NSW. http://www.adventgames.com.au/  More Than Meeples is an Australian retail and online game store based in Brisbane, QLD. https://morethanmeeples.com.au/  PATREON Hey there, BBQ fans! Guess what? We've got a Patreon! By joining, you'll unlock exclusive content, gain access to a members-only section of our Discord where you can help shape the show, and so much more. Plus, your support will help us grow and bring some awesome new projects to life in 2025. At the Board Game BBQ Podcast, we're passionate about what we do and promise to keep the fun and shenanigans rolling. We're so grateful for your support! Joining our Patreon is totally optional, and we ask that you don't contribute if it'll cause financial stress. But if you'd like to chip in from just USD$5 a month, click the link to check out our Patreon page. Thanks a million for being amazing! We're committed to creating a welcoming and inclusive community, and you all make it special. See you at the BBQ!! https://www.patreon.com/BoardGameBBQ  SOCIALS Support the podcast and join the community! https://linktr.ee/BoardGameBBQ  LISTEN ON APPLE PODCASTS https://podcasts.apple.com/au/podcast/the-board-game-bbq-podcast/id1515192971 LISTEN ON SPOTIFY https://open.spotify.com/show/4VZjYJV1E3AWND62urWlP9 

summaryIn this conversation, Skippy and Josh Hance discuss the importance of setting ambitious goals and the mindset required to pursue them. They emphasize that aiming high can lead to unexpected successes, even if the original goal isn't fully achieved. The discussion highlights the value of resilience and the positive outcomes of striving for greatness.takeawaysSetting ambitious goals can lead to greater achievements.Aiming for high targets can inspire motivation.Even if you don't reach your goal, the journey matters.The mindset of shooting for the stars is crucial.Failure can lead to unexpected successes.Resilience is key in pursuing personal growth.Ambition drives innovation and creativity.Having a clear goal helps maintain focus.The importance of embracing failure as part of success.Inspiration can come from aiming high.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Ever walk into a room and immediately feel tension in the air — even before anyone says a word? That's not just intuition; it's emotional contagion. In this episode, we unpack how anxiety spreads through groups and environments — from gyms to workplaces to families — and how leaders, coaches, and everyday people can keep from catching it. Chris and Mel dive into the science behind emotional contagion, why anxiety moves faster than calm, and what it means to lead with emotional regulation. You'll learn practical ways to stop absorbing group energy, reset the tone in anxious environments, and become the grounding force others can lean on. Because the truth is — anxiety spreads fast… but so does calm.

THE STATE OF BBQ: A TEXAS MONTHLY SPECIAL, which, for the first time, brings the story of how the magazine compiles its influential Top 50 BBQ Joints List under the direction of renowned barbecue editor Daniel Vaughn. Published only once every four years, the list is known as the “Olympics of Barbecue” and has the power to transform a restaurant's business and launch careers into a national spotlight. What does it take to be Texas Monthly Magazine's Barbecue editor? Vaughn has been to over 2500 BBQ joints in just about every community in Texas, averaging about 50 barbecue joints per month! Through the lens of barbecue — which has expanded to incorporate immigrant cuisines — Vaughn shows how Texas is changing, and smoked meats and profiling pitmasters is one way to tell that story. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

It's that time of year again - the always incredible Kangaroo Valley Craft Beer and BBQ Festival. In an impossible feat, this year was bigger and better than last year, with a round of the Steak Cookoff Association competition as well as a round of the Australian Barbecue Alliance competition. This is of course in addition to live music, BBQ vendors or all styles, craft beer breweries, distilleries, racing pigs and more. Oh, and how could I forget the always entertaining crew from Pro Wrestling Australia! So join me here as I take you with me on a journey through the two day meat and beer spectacular that is the Kangaroo Valley Craft Beer and BBQ Festival! #bbq #festival #craftbeer

PODCAST LAS NOTICIAS CON CALLE DE 31 DE OCTUBRE DE 2025 - Afirman viene ausentismo de la policía este weekend - Primera Hora TikTok se queda en espera tras reunión de Trump y Xi - ECONOMIST Contralora dice que evalúa buscar poder multar a auditados - El Nuevo Día Gobernadora veta medida de impuesto de inventario - Primera HoraJGo dice que no a su secretario de Agricultura para desregular el precio del café - Primera Hora Contenta la gobe con que fiscalía federal aclarara que no es objeto de investigación federal - Cuarto Poder Asesinan en barbería a otro supuesto reguetonero, había 500 casquillos de bala - Primera Hora Hay fondos para cupones para medio noviembre - Primera HoraPresentan proyecto para que los edictos sean publicados en un portal del gobierno - El Nuevo Día Se quedan sin cobrar los empleados federales y van 31 días de cierre de gobierno federal - CNBCGobernadora veta proyecto que elimina el impuesto de inventario - El Nuevo Día Delito de 3 años de cárcel forzar a menor de 15 años a abortar - El Nuevo Día Presidente demócrata pide la estadidad para PR, lo critican por no respetar libre determinación de PR - El Nuevo Día China sustituye a USA en el centro de APEC Summit con un mensaje de negocios - Reuters NY declara emergencia estatal para surtir de comida de comida a los bancos de alimentos - Reuters Sin construir el hotel Baños de Coamo aunque han prometido construirlo y asignado millones - El Nuevo Día FED cortó intereses en .25% otra vez - Axios Trump pide eliminar el filibusterismo otra vez como pidió en 2017 - CBS Llegó el momento de las arañitas a Martins BBQ! Pide el mejor y más sabroso pollo asado a la vara de Puerto Rico en combo con arañitas de plátano…fresquecitas, acabaditas de hacer en Martin 's BBQ, Justo como te gusta!  Entregando con Ubereats y Doordash en tiendas participantes,Pide tus arañitas en MMMMartins BBQ comida fresca, hecha todos los dias.Asado, Jugoso, Sabroso..hoy voy pa Martins bbqIncluye auspicio 

We're back! After a long hiatus, Jason and Chris are back with a special episode Thy got a chance to talk to legendary former St. Louis Blues broadcaster, Ken Wilson. They got to chat about his early life, broadcasting career, and of course talk about his 20 year career calling St. Louis Blues games. Ken Wilson also gave a preview of his new book that is hitting store shelves on November 7th called "Oh Baby! From the Blue Line to the Foul Line - My Life Calling Games" Make sure to preorder your book here: https://publishingconceptsllc.com/project/oh-baby-from-the-blue-line-to-the-foul-line-my-life-calling-games/Listen to us on Apple Podcasts, Spotify, Amazon Music, iHeartRadio, Google Podcasts and many more podcast apps!Check out Brookroyal who sings our theme “Bleed Blue” out on ⁠⁠⁠⁠⁠⁠⁠Itunes⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠, and Amazon Music.Be sure to visit one of our sponsors, ⁠⁠⁠⁠⁠⁠⁠Rock Star Taco Shack⁠⁠⁠⁠⁠⁠⁠. The Rock Star Taco Shack has full menu and they're open Tuesday- Saturday every week! They are located on 4916 Shaw Ave., St. Louis, MO 63110. Be sure to pick up some Rockstar Dust at your local Schnucks as well!Check out our sponsors over at ⁠⁠⁠⁠⁠⁠⁠Altered State Comics⁠⁠⁠⁠⁠⁠⁠. Be sure to check them out for all of your comic, Funko Pop! and pop culture collectibles today! Order online or visit them at 671 Big Bend Road in Manchester.Be sure to check out our friends, ⁠⁠⁠⁠⁠⁠⁠Lucky Lola's Foods⁠⁠⁠⁠⁠⁠⁠. Their Sweet Jalapena Heat is a MUST HAVE ingredient for all of your BBQs. Give them a follow to find their products & chef inspired recipes. Support Local! Their products are available at your local Schnucks, Kenrick's Meats & Catering & Fresh Thyme stores.Get the latest news from all of our social media accounts:Instagram – ⁠⁠⁠⁠⁠⁠⁠BluesHockeyPodcast⁠⁠⁠⁠⁠⁠⁠Facebook – ⁠⁠⁠⁠⁠⁠⁠Blues Hockey Podcast⁠⁠⁠⁠⁠⁠⁠Twitter – ⁠⁠⁠⁠⁠⁠⁠@BluesHockeyNHL⁠⁠⁠⁠⁠⁠⁠YouTube – ⁠⁠⁠⁠⁠⁠⁠Blues Hockey Podcast⁠⁠⁠⁠⁠⁠⁠Email – ⁠⁠⁠⁠⁠⁠⁠blueshockeypodcast⁠⁠⁠⁠⁠

Recorded live in person at Hopson Grace in Toronto, this inspiring episode of The Voice of Retail features host Michael LeBlanc sitting down with two leaders who are shaping the intersection of craftsmanship, culture, and commerce: Martha McKimm, Co-Founder of Hopson Grace, and Shelley Simpson, Founder of Mud Australia. Together, they unpack the art and business of building brands that thrive through authenticity, storytelling, and a deep commitment to quality.Martha shares the journey behind Hopson Grace, the Toronto-based home and design retailer she co-founded with Andrea Hopson after successful careers in luxury and PR. Born from a shared love of entertaining and a vision to bring unique, well-crafted products to Canadian homes, Hopson Grace has grown into a destination for design lovers seeking timeless pieces and meaningful experiences. As the brand celebrates its 10th anniversary, Martha reflects on how independent retailers can succeed by leaning into differentiation, community, and storytelling, rather than competing on scale or price.A key highlight is Hopson Grace's expansion to DuPont Street, transforming the brand into a design destination and event hub where retail, hospitality, and culture merge. Martha also introduces The Registry—a new sister brand launching soon at TheRegistry.ca—which modernizes the traditional wedding registry with premium products, group gifting, and travel experiences for couples who want personalization and purpose in their choices.Joining the conversation from Sydney, Shelley Simpson shares the 30-year evolution of Mud Australia, a global ceramics brand renowned for its handmade porcelain, design integrity, and sustainable craftsmanship. She discusses how her creative philosophy—“making nice things for nice people in lovely places”—continues to drive the company's ethos. From humble beginnings in a backyard studio to 14 stores worldwide, Shelley explains how Mud has built a loyal following through word-of-mouth marketing, enduring design, and a belief that imperfection and human touch add value.Together, Martha and Shelley explore the importance of collaboration and storytelling in connecting with customers across continents. They unpack the philosophy of “value equals values”, the growing appreciation for local and transparent production, and why today's consumers buy the story before they buy the product. The episode offers a masterclass for independent retailers and design entrepreneurs alike—rooted in passion, persistence, and purpose.Whether you're an indie retailer, design lover, or entrepreneur, this episode of The Voice of Retail delivers inspiration and actionable insights on how authenticity, artistry, and innovation can redefine success in modern retail. The Voice of Retail podcast is presented by Hale, a performance marketing partner trusted by brands like ASICS, Saje, and Orangetheory to scale with focus and impact. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fifth year in a row, the National Retail Federation has designated Michael as on their Top Retail Voices for 2025, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media today (0:01). From what food criticism looks like with the new democratization of influencer-critics to the future of recipe creation, Dave and Ruby discuss complicated questions that many in food culture are asking. Dave answers an Ask Dave (55:55), then finishes with the first segment of a two-part ramen recipe by making the noodles (59:10). Get your copy of Ruby's book 'All-Consuming: Why We Eat the Way We Eat Now': https://www.penguinrandomhouse.com/books/805767/all-consuming-by-ruby-tandoh/  Check out The Great British Baking Show: https://www.netflix.com/title/80063224  Learn more about Keith Lee Learn more about Eating with Tod Learn more about Ertan Bek: https://www.tiktok.com/@newyorkturk Read the article Dave mentions about social media: https://www.newyorker.com/culture/infinite-scroll/are-you-experiencing-posting-ennui  Get your copy of Samin Nosrat's 'Good Things: Recipes and Rituals to Share with People You Love': https://www.penguinrandomhouse.com/books/622646/good-things-by-samin-nosrat/  Check out the AI site Dave discusses: Chopped.com  Read about the 'Ugly Delicious' BBQ episode: https://www.eater.com/2018/2/23/17031744/ugly-delicious-barbecue-recap-season-1-episode-5  Learn more about Dayne's BBQ: https://daynescraftbarbecue.com/  Learn more about KG BBQ: https://www.kgbbq.com/  Learn more about Interstellar BBQ: https://www.theinterstellarbbq.com/  Listen to our podcast with Dan Giusti: https://open.spotify.com/episode/31XgW8AtRSdEwGmNeLESrF?si=yUmGxoZLS1WsIOFE3M-zbw  Learn more about Sun Noodle: https://sunnoodle.com/  Learn more about LaFrieda Meats: https://www.lafrieda.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Ruby Tandoh Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sandy Honig (@sandyhonig, Three Busy Debras) joins the 'boys to talk horror movies, New Haven pizza, and The Long Walk before finishing out Crock-Dough-Burn-Pho-Est with a review of Daikokuya. Plus, another edition of Jingle All The Whey.Noah's BBQ: https://www.instagram.com/buis.bbq/Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.cracked.com/article_44888_seinfeld-writer-explains-why-the-soup-nazi-episode-was-a-documentary.htmlhttps://collider.com/seinfeld-soup-nazi-episode-explained-spike-feresten/https://janewells.substack.com/p/the-soup-nazi-interview-goes-viralhttps://www.cbsnews.com/news/original-soup-nazi-store-back-in-business/https://www.nbcnews.com/news/us-news/jerry-seinfeld-says-people-say-free-palestine-are-worse-ku-klux-klan-rcna230355https://www.nytimes.com/2025/09/11/us/jerry-seinfeld-palestine-kkk-duke.htmlhttps://faroutmagazine.co.uk/who-real-soup-nazi-seinfeld/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Danny is back from Kansas City... Did he gain any weight in the BBQ capitals of the US?

Before becoming a BBQ chef, I was a firefighter and worked in EMS. I got into BBQ watching my dad cook on his Weber Kettle grill as a kid. After a nasty divorce, the BBQs stopped, and it became just a memory after watching some YouTube videos on BBQ (BBQ Pit Boys, HowtoBBQright, Meat Church, etc.). I decided to purchase my first smoker on Amazon. Many years later, we developed the Michigan BBQ Addicts. We were founded on the idea that anyone can cook Pit Master quality BBQ free of judgment. We got our start in the height of the pandemic when all we had time for was cooking at home. After getting ROASTED online for sharing a recipe on a Meat Church Congregation page on Facebook, my wife and I decided we would make a group that inspired learning in a judgment-free environment. We started a Facebook group in 2020, then launched our TikTok page in July 2021. From there, we blew up online! In October of 2021, I lost my job due to the pandemic. This gave me time to focus on my content until I could find a job. We made lemonade with the lemons we got and started Roll for BBQ after watching Adventures in Aardia on TikTok. This really helped us grow into the DnD community in a way we never would have predicted. Since then, we've been viewed over 30 million times on all our platforms and continue to grow daily! We now work closely with Char-Griller Grills, How to BBQ Right, Royal Oak Charcoal, The Caveman Style Knives, and Yeti Coolers. I went from watching my dad BBQ for us to having him watch me cook at a professional level. Our next big front is navigating the ever-changing TikTok platform and growing our community with a Baby.  

To honor his memory we are rereleasing episode 93 featuring former NFL Pro Bowler, Nick Mangold who joined us to talk barbecue and football. On the same episode we had former MLB pitcher, Jerry Reuss who pitched in the Major Leagues for 22 years. Nick Mangold played center in the National Football League for 11 years as a member of the New York Jets, was a seven time Pro Bowl selection and considered by many to be one of the best at his position.  He also makes one heck of a BBQ sauce and is determined to have his sauce take its place among the finest and most well known names on store shelves everywhere.  The passion with which he played football is the same passion he gives Seventy Four BBQ (74 BBQ), which are the line-up of sauces he is rolling out.  We had fun speaking with Nick regarding his playing career and how he transformed from a home kitchen sauce maker into a sauce king who is managing to make others take notice as he puts out a superb tasting product. What does family planning and a beard have to do with 74 BBQ?  Listen and you will find out. Jerry Reuss pitched for 22 years in the Major Leagues, finishing his career with 220 wins and a World Series Championship as a member of the 1981 Los Angeles Dodgers.  Along the way, he pitched a no-hitter, amassed 1,907 strikeouts, a 3.64 ERA, and was a two-time All Star.  He is the author of the book, Bring in the Right Hander, a well-known prankster, and appeared with some of his 1981 World Serious Champion Dodgers on the television show, Solid Gold as they sang “We are the Champions.”  22 years in the Major Leagues does not go by without having a few stories, and we were glad to listen to as many as Jerry would tell We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show - (516) 855-8214 Email - baseballandbbq@gmail.com Twitter - @baseballandbbq Instagram - baseballandbarbecue YouTube - baseball and bbq Facebook - baseball and bbq Website - https://baseballandbbq.weebly.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Braden Gall and Nick Suss talk Titans trade deadline possibilities. Who should the Titans move and for what? What does a win look like for Chad Brinker and Mike Borgonzi? Then, what does development look like for a critical rookie class? And has Cam Ward made progress? Plus, SEC coaching hires we want to see. Watch the show ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! Shotgun Willie's BBQ: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get the best brisket in Nashville!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ All music by MoonTaxi.com. Be sure to subscribe to PaulKuharsky.com and The Tennessean.com

The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. Jay's been serving up Wedding Oxtails, while Brian talks about the Blue Cheese Bacon Burger at Mott Canyon Tavern.This week's BBQ Question comes from Pat on our blog: “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time.Check out this week's Grill Coach Recommends at TheGrillCoach.com - perfect for the pitmaster who loves to tinker and customize their cook!After the break we dive into our main topic: Hanging Ribs. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you'll need, essential accessories, and how to choose the best ribs for the job. We'll also talk about how many racks you'll need and how long it takes to achieve that smoky, tender perfection.It's the start of a new chapter — and the start of your next favorite rib technique. Fire up your pits and hang out with us for The Grill Coach Guide to Hanging Ribs – Part 1!

Dave and Chuck the Freak talk about a live reporter getting tripped up on a number, update on guy who went by wrong name at gym for years, woman called a person wrong name for years, loaned co-worker money, found out a murderer tried to take her home once, update on Hurricane Melissa, woman left behind on Lizard Island on cruise dies there, man attacked 2 teens on plane, Louvre heist suspects still being questioned, teens in costumes who terrorized family turned out to be relatives, police officer saved choking driver, Michelin star BBQ place in Texas, Dave’s smart coffee mug, World Series, guy who sold everything to bet his life savings on Dodgers, former NHL player facing charges, Jim Morrison’s grave still attracts a lot of visitors, Jennifer Lawrence admitted she is getting boob job, Scream Queens, TV costumes sold at auction, band member who grills hot dogs on stage, judge caught peeing near courthouse, thieves steal steak and lobster, strippers charged in death of manager, man accidentally shot himself with gun in pants at Walmart, woman divorces husband over OnlyFans subscriptions and sex toys, man agrees to pay for cat support in divorce, injection to make your penis shaped the way women want, woman accused husband of infidelity based on an online fortune telling session, monkeys infected with diseases got lost, people illegally buying spider monkeys for pets, road rage incident where woman was shot at, guy caught on camera smashing pumpkins at Target, kids got sick from THC candy, booger candy, original names of Big Mac, and more!

Imagine you and I were about to make a dinner together. Now, I bring a love of baking to our project, and a decently strong roast chicken game. But I don't want to dominate the conversation too much. "Let's make roast chicken and vegetables," I say, "and cookies." Your face falls a little. "Oh, but you can choose which vegetables we roast, and what kind of cookies - I have M & Ms AND chocolate chips." Perhaps you love making bibimbap, tagine, paella, tacos, or BBQ pork. Maybe you've got three Ottolenghi cookbooks in your bag and you were about to suggest a middle eastern buffet followed up by your incredible raspberry jam donuts. Possibly, you spent a year in culinary school before I knew you, and your artisan pizza was legendary among your college friends. You put all those ideas aside and dutifully don an apron, trying to look OK with the choice between sweet potatoes and carrots, chocolate chips and M & Ms. But what if I had started the conversation by showing you everything I had in my kitchen, including my rainbow shelf of cookbooks, and asked you what you'd like to make? And how I could help? How would that feel? Agency is a key word when it comes to education, but it's easy to underestimate its power and think of a few small choices as agency. Today, in our continuing conversation about #evolvingEDdesign, I want to think bigger and wider. How can we give our students more agency in the classroom, empowering their creativity? Let's dig in. Throughout this podcast, and the ones to come in this series, I'll be showcasing graphics and displays from the #evolvingEDdesign Toolkit, a vast free resource I made for you. You can grab it here: https://sparkcreativity.kartra.com/page/evolvingEDdesign Please share your classroom design stories, questions, photos and ideas with the #evolvingEDdesign hashtag across platforms so we can continue the conversation off the pod! Go Further: Explore alllll the Episodes of The Spark Creativity Teacher Podcast. Snag three free weeks of community-building attendance question slides Join our community, Creative High School English, on Facebook. Come hang out on Instagram. Enjoying the podcast? Please consider sharing it with a friend, snagging a screenshot to share on the 'gram, or tapping those ⭐⭐⭐⭐⭐ to help others discover the show. Thank you!

Braden Gall and Emma Lingan break down one of the ugliest nights in Bridgestone Arena history. What is wrong with the veterans and can anything fix them? Why is Brady Skjei the avatar for this entire organization's issues? Is Andrew Brunette the right coach for the young players? Who is actually better? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

Nat's back from the US with his tail up as he leads the Drew Lock competition! He feeds back on his LA road trip which included TNF between the Chargers and Vikings at So-Fi, which leads into discussion on the the QB situation in Minnesota! The boys update on Iron Mike - he's back next Monday folks! - before getting into the latest MVP odds and the two players that may offer real value. Prop-O drops a vintage Bengals rant, then it's Drew Locks time, looking at the Week 9 slate, with Ben going back to basics, Prop showing why he's the Unders King of Plumpton, and Nat taking the most left field pick of his career. Chat GPT breaks down Bills/Chiefs, resident Fantasy legend Dutts drops by with his DFS picks - click the link below to play along with us in the FanTeam contests this Sunday - and Prop has his fave props, before the fellas land on their Acca of the Week! To back any of the action in the show, sign up for our brand new partners FanTeam, hit the link : ⁠⁠⁠⁠https://af.fanteam.com/click?o=1&a=99082&c=1⁠⁠⁠⁠ - use the code RUSH to unlock special offers for followers of The NC Show including £30 of free bets with any £10 bet. 18+, please play responsibly, BeGambleAware.org ___ Smokin' BBQ, ice-cold beers, and all the NFL action you can handle throughout the season. What's not to love, people? Check out Hickory's Smokehouse here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hickorys.co.uk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Check out the official Nat Coombs Show music playlist: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://open.spotify.com/playlist/0i1nSLaUJWxZMGCe8eJLQY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ BONUS CONTENT! Subscribe to our YouTube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@TheNCShow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Follow Nat on X or Instagram: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ NC Show socials: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thencshow/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tik Tok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@thencshow?lang=en⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@thencshow⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

The News RundownSteve leads off with the latest tariff turmoil, as trade negotiations between the U.S. and Canada stall amid the Trump administration's response to an ad created and paid for by the Ontario government running in U.S. media whose key auto  sector is endangered by Trump trade policies. They also explore luxury corporate earnings, where Hermès continues to shine, while.  Gucci owner Kering struggles to regain footing. Meanwhile, Mattel falls short as retailers tighten orders ahead of the holidays.The discussion then turns to job cuts at Target, Amazon, GM, and Nestlé, revealing how automation, AI, and tariff pressures are reshaping corporate structures, before turning to  Amazon's plan to replace up to 600,000 roles with robotics. They also cover ChatGPT's meteoric rise to No. 2 in product search, challenging Google and signaling a shift in how consumers discover products.Throughout, they underscore the precariousness of retail confidence heading into the holiday season — from Tractor Supply's cautious guidance to Deckers' HOKA sales slowdown.Blank Canvas Strategy: Finding Retail's 'New Earth'In the second half, Steve introduces "Blank Canvas Strategy"— a methodology for retailers to reimagine their businesses from the ground up, free from legacy constraints. Unlike Blue Ocean Strategy, which focuses on discovering compltey untapped markets, this framework helps brands reinvent their core business models before disruption makes them irrelevant.Steve urges leaders to recognize when their "planet" (current business model and market domain) becomes uninhabitable, and to begin building "Earth Two" — an alternative growth destination. Together, the hosts examine why incremental change doomed once-iconic retailers like Blockbuster, Sears, and Pier 1, and how others like Dick's Sporting Goods and RH (Restoration Hardware) succeeded by boldly innovating their business designs.They close by discussing how executives can carve out time, treasure, and talent for R&D, overcome the fear of cannibalization, and lead with the courage to disrupt themselves before competitors do.After the focused content discussion it's on to the most remarkable stories of the week, including Walmart's massive commitment to deploying 90 million supply-chain sensors to track pallets and fresh-food products.The episode wraps with what needs to be on everyone's radar screens. One recommendation: keep your eyes on "GU" the first U.S. store fromUniqlo's parent company, Fast Retailing. Located in New York's Soho neighborhood, Gu is a bright, energetic space with "eye-poppingly good prices" and strong shopper buzz. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Joe Tulipana isn't just serving up BBQ, he's raising stakes, braising shanks and modernizing a KC classic. He's the owner and founder of Blind Box BBQ, where he's been serving old-school que with new school flavor that packs a punch for 10 years and counting. He isn't changing the game, just refining it. One burnt end - and relationship - at a time. And now, it's time to dig into the story of a young restaurateur who reverse-engineered his way from engineering to entrepreneurship…and built something truly special right here in Kansas City.Website: https://www.blindboxbbq.com/ Instagram: https://www.instagram.com/blindboxbbq/ Twitter: https://x.com/blindboxbbq Facebook: https://www.facebook.com/blindboxbbqCheck out the conversation on YouTube: https://youtu.be/vcmBjcNa_JM

Get ready for the 45th annual Sabine Free State Festival in Florien, Louisiana. A weekend packed with food, family, and fun! Rae Addison joins me to talk BBQ cook-offs, live music, treasure hunts, and the world-famous minnow races.

(10/27/25) The latest episode of The Aggie Basketball Hour with Bucky McMillan, featuring head coach Bucky McMillan and the Voice of the Aggies, Andrew Monaco.The Aggie Basketball Hour originates from 7-8 p.m. on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. 2025-26 show schedule: October (20 & 27), November (17 & 24), December (8 & 15), January (5, 19 & 26), February (2, 9 & 16).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(10/27/25) The season premiere of The Aggie Basketball Hour with Joni Taylor, featuring head coach Joni Taylor and Steve Miller.The Aggie Basketball Hour originates from 6-7 p.m. on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. 2025-26 show schedule: October (27), November (10), December (1 & 15), January (12 & 19), February (16 & 23).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Heath Riles BBQ is joined by James Sanders, known as Big Black BBQ. They discuss James's journey into the world of barbecue, starting from his military background to his passion for cooking and sharing his experiences on social media. The conversation also touches on the connection between archery and barbecue, as well as James's favorite wild game to cook0:00 - Introduction to Big Black Barbecue1:07 - James's Journey into Barbecue6:15 - Transitioning to Social Media and Sharing Barbecue9:38 - The Connection Through Archery and Barbecue11:06 - Favorite Wild Game to Cook12:33 Exploring Game Meat: Elk and Antelope16:40 The Art of Barbecue: Favorite Proteins and Techniques23:10 Travel Tales: Oktoberfest and Culinary Adventures in Europe31:00 Bourbon Hunting: Discoveries and Daily Drinkers37:00 Bourbon Hunting Adventures42:33 Exploring Unique Bourbons48:30 Barbecue Techniques and Experiences53:15 Upcoming Hunts and Bourbon ReleasesJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #barbecue #cooking #wildgame #socialmedia #archery #BigBlackBBQ #HeathRiles #grilling #recipes #ShootinTheQue

Gone are the days of eating boring chicken and rice.Today, Cooper Cordero of Barbell Quisine will teach you how to make meal prep enjoyable, tasty, and simple.Cooper Cordero is a self-taught culinary enthusiast who proves that you don't have to sacrifice flavor for macros. With a focus on transforming traditionally indulgent meals into nutritious fuel for fitness-lovers, Cooper specializes in innovative recipes that not only taste great but also support the rigorous demands of lifters. As a former competitive powerlifter, Cooper understands the need for nutritious meals that fuel performance, but he refuses to sacrifice flavor. He created BBQ to help other fitness enthusiasts, as well as everyday folks trying to be healthy, understand how to cook delicious, healthy recipes that will fuel performance and deliver on taste.He releases one new flavor-packed and macro friendly meal prep recipe each month while also providing educational content and videos for cooking enthusiasts. Additionally, Cooper will soon add Meal Prep offerings to the Denver area! If you're interested in learning more, you can contribute to his survey to let him know what kind of recipes you'd be interested in. Sign up for more info here (and be the first to know when his meal prep service launches).More About Cooper:Chicken Jambalaya Meal Prep RecipeInterest Form for Denver Meal Prep ServicesBarbell Quisine WebsiteMeal thermometer/temp javelin probeFollow Cooper on Instagram or Youtube

This week I'm joined by the one and only Alton Matthews of The Dawgfatha's BBQ. It has been way to long since we chopped it up on the show. We talk about new cookers, products, him joining the Black Smoke Barbecue Podcast crew, how popcorn is underrated and much more. https://www.youtube.com/@TheDawgfathasBBQ

Episode 329 of the Tailgate Guys BBQ Podcast is our 45th American Royal World Series of BBQ preview. First up is a conversation, beginning at the 6:30 mark, with American Royal BBQ Manager Kayci Vincent and director of communications Allyssa King about what teams and spectators can expect from the world's largest BBQ competition. The fun is set for Nov. 6-9 at Kansas Speedway. Then we bring back our roundtable of first-time American Royal competitors with a trio of pit masters - Kurt Brauner from Rack City BBQ out of Las Vegas; Dan Wright of Take it Easy BBQ from St. Louis and Bradley Vollmer of Meats My Mistress BBQ from Pilot Grove, Missouri. The segment starts at the 20:43 mark as we learn a bit about each team and why this was the year to make their debut at The Royal.  We also check in with Charlie Wallace from the Grill Guys of Missouri at 42:48 with the latest from the Republic, Missouri, store plus a review of a big cooking weekend for them and a preview of another one ahead. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a tour of the sports world while looking ahead to what's going on the smoker next.  Check out the show in the link below or on your favorite #podcast platform, or go to our Tailgate Guys Facebook page (link in IG bio). A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Send Us Your Grilling QuestionsWe hit a big milestone — 200 episodes! In this one, we look back at some of our most downloaded episodes and favorite moments from Grilling To Get Away. Then we dive into smoked mac & cheese (the ultimate comfort side) and share a few Thanksgiving meal ideas you can take to the grill or smoker this year.Whether you're planning your holiday menu or just looking for something new to throw on the pit, this episode's packed with flavor and inspiration.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

In this episode of the Soil Sisters Podcast, gain insights into Texas' first resilient farm plan (aka carbon farm plan) with Matt Simon, the farm director at the Refugee Collective Farm in Elgin, Texas. Matt shares the origins of the Refugee Collective, a nonprofit supporting refugee livelihoods through sustainable farming and textile production. He explains the unique features of their 20-acre certified organic farm, which is part of a broader conservation effort. Dig into their resilient farm plan, the use of chickens in cropping systems, large-scale composting methods, and strategies for securing funding for regenerative agricultural projects. The episode also highlights community involvement and the necessity of policy support in advancing regenerative farming practices. Tune in for an enlightening discussion on the future of farming and how regenerative efforts can benefit both the environment and local communities.Sign Up Here to Attend Either of These Upcoming Resilient Farm Events (free of charge):FREE Resilient Farm Webinar on October 28, 20256:30p-7:30p Central TimeFREE Resilient Farm Field Day on November 8, 2025. At Refugee Collective Farm in Elgin, Texas.8:45am (registration) 9am - 3pm (Farm Day)Includes LunchTime Stamps & Links00:00 Welcome to Soil Sisters Podcast00:36 Introducing Matt Simon and the Refugee Collective Farm01:49 The Mission and Operations of the Refugee Collective Farm03:32 Community Supported Agriculture and Refugee Food Access05:07 Cultural Foods and Value-Added Products07:51 Resilient Farm Planning and Carbon Sequestration13:39 Challenges and Benefits of Carbon Farm Planning20:38 Soil Testing and Organic Matter25:38 Organic vs Regenerative Farming Practices34:02 Organic Farming and Tillage Practices35:23 Introduction to No-Till Farming39:01 Composting Techniques and Challenges45:45 Funding and Financial Strategies for Regenerative Farming51:04 Community and Policy Support for Sustainable Agriculture55:15 Upcoming Events and Final Thoughts  JOIN TX Soil Sisters ON NOVEMBER 8 in STONEWALL, TX for the 'SOIL REVIVAL SOCIAL & BBQ' at WINDY BAR RANCH in support of youth and community "Hands in the Dirt" regenerative soil education programs! Schedule of Events:-3PM- Farmer Meet & Mingle with Downland-3:45PM- Show & Tell: Firehawk Bioherbicide Demo + Akala ‘Miracle 6' Hemp-Based Fire Retardant Demo-4:30PM- Q&A w/ Dr. Ken Mix - Prof. of Soil & Crop Science at TX State Univ. & Director of Small Producers Initiative (This will be a Soil Sisters Podcast recording.)-5:45PM Windy Bar (regeneratively-raised, award-winning) Beef BBQ Is Served - Pre-Purchase Your Food Tix Here - all funds raised support our "Hands in the Dirt" school and community programs.-6PM Dinner, Music & Mingling-7PM Silent Auction Ends (100% of funds raised support our "Hands in the Dirt" program in TX schools and communities)

Join Scott and Jim as they hit the road for a mouthwatering adventure to Crete, Illinois! This week, the Powers Point crew trades the studio for some smoky, saucy goodness at Smokey Joe's BBQ, where the ribs fall off the bone and the conversation is just as juicy. After filling up on brisket and banter, the guys stroll over to the legendary Closet Collectables—a treasure trove of toys, action figures, and pop culture nostalgia that sends them both down memory lane. Expect laughs, local flavor, and plenty of surprises as Scott and Jim prove that sometimes the best episodes happen outside the studio. Whether you're into barbecue, collectibles, or just good old-fashioned fun, this Crete road trip episode is one you won't want to miss!

This week on the podcast, Darian and Steve are joined by ESPN's Ryan McGee for a conversation about his love of college football, storytelling and BBQ.  Plus, Darian and Steve discuss Big Noon Kickoff and Fox's broadcast ahead of the Penn State game on the network against Ohio State, Penn State men's hockey's season thus far and more.  Follow Darian and Steve on Twitter @StuffSomersSays and @SteveSamspell. Visit the website at StuffSomersSays.com. Join the newsletter today. Go buy Stuff by visiting StuffSomersSays.com/TheStuff

Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate. 

PODCAST LAS NOTICIAS CON CALLE DE 27 DE OCTUBRE DE 2025 - Trump pone en la picadura los cupones, los fondos dejarán de enviarse el 1 de noviembre - Punchbowl News Alegan hoy llega el proyecto de reforma contributiva - el Vocero Darían descuento a pagar multas de AutoExpreso - Primera Hora Gobierno de PR dice que pagaría los fondos de los cupones al menos la primera semana de noviembre - AAFAF Más empleados interesados en trabajar en ICE desde PR - El Nuevo Día Alegan hoy llega el agua a todos los que faltan de superacueducto - WUNOMilei barre en Argentina contrario a lo que decían las encuestas - Reuters Sobre 8 mil vuelos retrasadas por el ausentismo de controladores aéreos - Reuters Gongo captura pitón de 18 pies - Facebook Más personas mayores estudiando que antes - Primera Hora Melissa será categoría 5 cuando pase por sobre Jamaica con velocidad de 3 millas por hora de traslación - NHCEn PR engavetan la mayoría del plan de cambio climático - El Nuevo Día Cámara y Senado dicen que no a devolver proyecto de eliminar impuesto de inventario - El Nuevo Día Maduro acusa a Trump de querer provocar guerra - El Nuevo Día Aumenta la gente que no quiere vacunarse y buscan exenciones - El Nuevo Día  Se triplican los contratos de tecnología en PR, pero ¿para qué? - El Nuevo Día La culpa de quedarnos sin agua fue de LUMA dice la gente de AAA - El Nuevo Día Se querellan por boquisucio contra el secretario de Estado Arthur Garffer - El Nuevo Día Proyecto Esencia, el alcalde de Cabo Rojo no sabe de dónde va a salir el agua - El Vocero Bajan los proyectos de renta a corto plazo y vuelven las rentas a largo plazo por saturación - El Vocero Arrestaron a 2 madres por dejar solos a 5 niños - Primera Hora Junta autoriza 40 millones para alcaldes - Metro 3500 evacuados en RD por Melissa - Noticel   Llegó el momento de las arañitas a Martins BBQ! Pide el mejor y más sabroso pollo asado a la vara de Puerto Rico en combo con arañitas de plátano…fresquecitas, acabaditas de hacer en Martin 's BBQ, Justo como te gusta!  Entregando con Ubereats y Doordash en tiendas participantes,Pide tus arañitas en MMMMartins BBQ comida fresca, hecha todos los dias.Asado, Jugoso, Sabroso..hoy voy pa Martins bbqIncluye auspicio 

Scaredycast once again went to Jerome, AZ to get spooky and wild at the Spirit Room! We brought some drinking games, serious listener questions, and a couple spooky stories and some surprise guests! Were a couple legends born on this night? Tune in to find out! Giant thanks to Spirit Room for having us out, an amazing bar right in the heart of haunted Jerome, Arizona!

Braden Gall and Paul Kuharsky talk about yet another Titans blowout loss, the decision to trade Roger McCreary to the Rams and what is actually different about Mike McCoy? Plus, it's ok to get excited about the young Titans offensive rookies but which coaching strategy is best for their development? Watch the show ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! Shotgun Willie's BBQ: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get the best brisket in Nashville!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ All music by MoonTaxi.com. Be sure to subscribe to PaulKuharsky.com and The Tennessean.com

Brian is a dynamic entrepreneur who defines resilience with his story. He is the most decorated BBQ competition winner in New York State, but it took 5 years for him to go from his first competition, to his first trophy. Later, opening a restaurant that has become an East Rochester staple in Good Smoke, Brian shares the resilient story of how he and his wife have built one of Rochester's most well respected BBQ brands.Mentioned in this episode:Mind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fmLevel Up Coffee PodcastLevel Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

This week on the HowToBBQRight Podcast, we're STUFFED after our inner office pie contest (00:14)! Up next is our Best Sandwich contest, and we dive into what the ultimate sandwich option might be (07:54). Malcom is still struggling in our Let's Get to Cookin' Community Pick'em League (12:21)... Last week, we headed down to the Royal Oak Invitational, and it was an absolute blast (16:53)! On the way home, we couldn't resist stopping by Buc-ee's for some breakfast (24:27). Now that the weather's finally cooling off, it's officially chili season (29:13). We talk about why the Primo Grill could be your next favorite backyard smoker (37:11), and how y'all have been winning contests with that White Chicken Chili recipe (37:53)! If you're making chili this year, don't skip our BBQ Chili Crackers to go with it (38:48). Chili is loved nationwide, so we explore all the different ways it's made across the country (40:35). Malcom also shares exactly how he builds his perfect bowl of chili (46:14). Brent from the community took Malcom's Touchdown Taters and kicked them up a notch (48:54). Next time we make Lasagna Soup, we're swapping in mozzarella pearls for that perfect cheesy bite (50:24)! We also answer some great BBQ questions — should you dry brine ribs overnight if you're short on time (53:13)? Is there a thermometer that alerts you when temps drop too low (54:52)? Plus, we discuss how to get the best smoke flavor on turkey legs and thighs (57:02). And to wrap it up, we've got a brand-new Asian-style hot sauce that we can't wait to try (59:08)!