Podcasts about bbq

Episode 361 features Nick Elam and Steve Brown AKA Uncle Steve. Nick discusses the innovative Elam Ending, his passion for basketball, and his love of baseball, while Uncle Steve returns for another entertaining conversation about BBQ, his signature seasonings, and the Houston Astros. It's an episode filled with sports, barbecue, creativity, and great stories. Nick Elam is the creator of the Elam Ending, the innovative basketball format that has changed the way fans think about the final minutes of a game. What began as an idea in 2007 eventually made its way to The Basketball Tournament and the NBA All-Star Game. But Nick's interests go well beyond basketball. His background includes education, leadership, athletics, mathematics and sports innovation. Today, he is a professor of educational leadership at Ball State University and continues to explore ways that sports can evolve. Nick is also the host of Sports Rule Pod, a podcast dedicated to sports innovation, rule changes, big ideas and the people shaping the future of sports. On the show, Nick talks with athletes, coaches, broadcasters, executives and other innovators about how sports can evolve while remaining true to what makes them great. Steve Brown AKA Uncle Steve is the creative force behind Uncle Steve's Shake, featuring a premier lineup of barbecue rubs. Uncle Steve is a true artist, and spices are his palette. He wants BBQ to be fun, and with his artwork, creative names, and colorful labels, he is definitely having fun. Steve returns for his third appearance, and once again, the conversation is highly entertaining. In addition to his devotion to providing quality barbecue products, Steve is also a huge fan of the Houston Astros. As the barbecue and baseball seasons roll along, we're excited to have Uncle Steve back to discuss both. For Steve, BBQ isn't just about what's on the plate. It's about the people you meet, the friendships you make, the lessons you learn, and the stories that come from gathering around a grill or smoker.  For more information and to order Uncle Steve's products, go to https://unclestevesshake.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves,  Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

(September 15, 2026 - Hour Two)Tonight on The BBQ Central Show, host Greg Rempe lines up another massive broadcast spanning personal style upgrades, the business of barbecue, and deep-in-the-heart Texas pitmaster royalty.First, we welcome Lindsay Cole from Hair By Lindsay. We're stepping away from the smoker for a segment as Lindsay walks us through the entire process of my upcoming toupee installation next Monday. We'll discuss what to expect, daily maintenance, and the confidence boost that comes with a fresh new look.Next, monthly guest Wes Wright, the Founder and CEO of CookOut News, joins the show. Wes brings his background in finance and mechanical engineering to the table as we break down the latest BBQ business happenings, industry acquisitions, and the financial trends shaping the outdoor cooking landscape.In our second hour, we sit down with quarterly guest Daniel Vaughn, the Barbecue Editor for Texas Monthly. Widely known as one of the most influential voices in barbecue, Daniel stops by to talk all things beef, what's happening on the ground in Texas, upcoming events, and the state of the barbecue union.______________________________________________9:14pm - Segment 1: Lindsay Cole – Hair By Lindsay & The New LookThe Big Reveal: Lindsay details the step-by-step process for my upcoming toupee installation next Monday.Maintenance & Care: What it takes to keep the new hair looking fresh, dealing with the elements (and grill smoke), and the best products to use.Style and Confidence: A look at the consultation process and how a great hair replacement system changes the game.9:35pm - Segment 2: Wes Wright – CookOut News & Industry InsightsThe Business of BBQ: Wes dives into the latest news and financial shifts hitting the outdoor cooking and grill manufacturing sectors.Mergers & Trends: Breaking down recent acquisitions, supply chain impacts, and what it all means for the consumer.Engineering the Perfect Grill: How Wes's mechanical engineering background influences his coverage of new grill releases and hardware reviews.10:14pm - Segment 3: Daniel Vaughn – Texas Monthly & Barbecue RoyaltyDeep in the Heart of Texas: Daniel gives us the lay of the land on the current Texas barbecue scene and which joints are pushing the envelope.Where's the Beef?: A deep dive into brisket trends, beef pricing, and how pitmasters are adapting to fluctuating meat costs.On the Horizon: A preview of upcoming BBQ festivals, events, and what Daniel is looking out for as he travels the country tasting the best smoked meats available.

Send us Fan MailThis week on the Barbecue Radio Network, Freddie Bell fires up a conversation with Matt Pereira of Matt's Backyard BBQ — the truck‑driving, brisket‑mastering pit boss who turned pandemic cooking into championship‑level barbecue. Hear how Matt went from burnt ribs to world‑class brisket, why consistency is king, and what makes the BBQ community a true family. Don't miss it — only on the Barbecue Radio Network!Support the showwww.bbqradionetwork.com

MEETUP RSVP LINK (FREE): https://partiful.com/e/AhVPncx2eKeEgFGsSGMo?c=_qmLc_Tz   TURF NERDS SOCIAL MEDIA LINKS: https://linktr.ee/turfnerdspod   Use promo code TURFNERDS for 50% off Equip Expo 2026 registration! Evan's Walker's: https://amzn.to/4wTxZ0O Use code TURFNERDS for 5% off orders $600 and up at Magna-Matic! Use code NERDS to save 10% on Spencer Products! Food Network's BBQ Brawl Season 7 champion Bob Trudnak (aka Bobby T) joins Turf Nerds to talk barbecue, business, and everything in between. Bob breaks down helping invent one of the first electronic BBQ temperature controllers, the $50,000 competition mistake that taught him his biggest lesson, and the 58-minute rib trick that left judge Brooke Williamson stunned on national TV. Plus: quick grill recipes for guys coming off a 10-hour mowing day, and Bob flips the script to ask the crew for advice on replacing his 22-year-old mower.   Tap Here for Turf Nerds Merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Look! We Have A Website!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Green Frog Web Design⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and tell them the Turf Nerds sent you. Or Greg will scalp your lawn! Shoot us an email! Evan@TurfNerdsPod.com   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe on YouTube: ⁠⁠⁠https://www.youtube.com/@TurfNerdsPodcast?sub_confirmation=1⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#LawnCare #LawnMaintenance #Mowing #MowingGrass #LawnCareBusiness #Toro #ToroMultiforce #CubCadet #BibleStudy #Bible #Christian #Business #Entrepreneurship #Comedy #2024 #Marketing #Advertising #TipsAndTricks #Tips #Success #Yakta #YaktaMowers #YaktaOutdoor #Spring #SpringRush #FYP #Mower #NewMower #UsedMower #RouteDensity #EquipExpo #EquipExpo2024 #Echo #Stihl #RedMax #Shindaiwa #StringTrimmer #WeedWhip #GreenFrogWebDesign #WebDesign #EzraMcCarthy #Aerator #Aeration #ZAerate #Bobcat #BobcatMowers #Husqvarna #HusqvarnaGroup #HYGREENTOOL #GOMOW #ThunderLightingSupply #ChristmasLights #Christmas #Trump #DonaldTrump #PresidentTrump #ElectionDay #EZDumper #DumpInsert #StempkyNursery #Mulch #MulchInstallation #TurfNerds #Newsmax #NewsmaxTV #CarlHigbie #CharlieKirk

Landon's back in the driver's seat for another Matt vs. TJ battle. Like George Costanza, this week we're "doing the opposite." Who won the Fantasy Draft and did Matt make it to Disneyland??? FIND OUT NEXT WEEK!!

Joe Alonzo returns as guest host and we talk BBQ

(September 15, 2026 - Hour One)Tonight on The BBQ Central Show, host Greg Rempe lines up another massive broadcast spanning personal style upgrades, the business of barbecue, and deep-in-the-heart Texas pitmaster royalty.First, we welcome Lindsay Cole from Hair By Lindsay. We're stepping away from the smoker for a segment as Lindsay walks us through the entire process of my upcoming toupee installation next Monday. We'll discuss what to expect, daily maintenance, and the confidence boost that comes with a fresh new look.Next, monthly guest Wes Wright, the Founder and CEO of Cook Out News, joins the show. Wes brings his background in finance and mechanical engineering to the table as we break down the latest BBQ business happenings, industry acquisitions, and the financial trends shaping the outdoor cooking landscape.In our second hour, we sit down with quarterly guest Daniel Vaughn, the Barbecue Editor for Texas Monthly. Widely known as one of the most influential voices in barbecue, Daniel stops by to talk all things beef, what's happening on the ground in Texas, upcoming events, and the state of the barbecue union.______________________________________________9:14pm - Segment 1: Lindsay Cole – Hair By Lindsay & The New LookThe Big Reveal: Lindsay details the step-by-step process for my upcoming toupee installation next Monday.Maintenance & Care: What it takes to keep the new hair looking fresh, dealing with the elements (and grill smoke), and the best products to use.Style and Confidence: A look at the consultation process and how a great hair replacement system changes the game.9:35pm - Segment 2: Wes Wright – CookOut News & Industry InsightsThe Business of BBQ: Wes dives into the latest news and financial shifts hitting the outdoor cooking and grill manufacturing sectors.Mergers & Trends: Breaking down recent acquisitions, supply chain impacts, and what it all means for the consumer.Engineering the Perfect Grill: How Wes's mechanical engineering background influences his coverage of new grill releases and hardware reviews.10:14pm - Segment 3: Daniel Vaughn – Texas Monthly & Barbecue RoyaltyDeep in the Heart of Texas: Daniel gives us the lay of the land on the current Texas barbecue scene and which joints are pushing the envelope.Where's the Beef?: A deep dive into brisket trends, beef pricing, and how pitmasters are adapting to fluctuating meat costs.On the Horizon: A preview of upcoming BBQ festivals, events, and what Daniel is looking out for as he travels the country tasting the best smoked meats available.

Megaphone headline/description:Today's DMN Morning Debrief covers North Texas facing extreme heat, Ted Cruz pursuing a college sports bill, a local halal BBQ joint gaining recognition, and residents protesting a massive data center project. This digest was partially generated by AI and then reviewed and edited by our newsroom staff. Learn more: dallasnews.com/ai_use. We welcome your feedback: audience@dallasnews.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Drake Batherson is staying in Ottawa for the long haul. Steve Warne and Gregg Kennedy break down Batherson's eight-year, $82-million contract extension, including the timing, trade protection and why his commitment matters after a turbulent summer for the Senators.Also discussed: Batherson's new deal: Is $10.25 million per season a fair price, and could the contract eventually become a bargain?The NHL's salary explosion: How offer sheets, a rising cap and massive young-player contracts could affect Thomas Chabot, Artem Zub and other Senators.An unusually short training camp: With few roster openings and limited preseason action, do Ottawa's bubble players have any real opportunity?The end of fitness testing: Why the NHL's new training-camp rules have left some coaches concerned.Ottawa's prospects shine: Jaxon Cover's seven-point weekend headlines an impressive showing that also included Kasper Halttunen, Christian Kyrou and others.Goaltending questions: Cam Talbot lands in Columbus, while Ottawa must decide whether to begin the season with Linus Ullmark, Samuel Ersson and Leevi Meriläinen.The Sens Nation Podcast is presented by Jim Keay Ford, with support from Midas Ottawa and Harding Home Comfort.Don't forget to like, subscribe, and hit the notification bell so you never miss an episode of the Jim Keay Ford Sens Nation Podcast!

Take a moment to reflect: what would you need to really succeed in reaching your weight or health goals? Is it the newest restrictive fad diet, more time or more money? For my client Arthur, what made the difference was personalized coaching support and a clear-cut transition plan to eating and cooking plant-powered.   Living mostly alone, Arthur came to me not knowing how to cook much except BBQ-ing meats and boiling vegetables (then adding butter or cheese on top). His other big challenge was having a tiny kitchen with a single stove-top burner. But he was motivated to become a healthy grandpa so he can be there for his growing grandchildren. And within a few months of working together, I saw a huge change in Arthur's eating and lifestyle habits!   In this interview segment, Arthur shares more about key positive changes he has experienced since moving into a plant-powered lifestyle, such as feeling more cognitively alert, having greater strength in weight training, weight loss and much more. He'll also share with us a key piece of advice for listeners who are thinking of trying out a plant-based diet. Tune in now to be more inspired and motivated for your own plant-based diet journey!     Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished     [Weight Loss, Cholesterol, Heart Disease, Lose Weight, Plant Based Recipes, Easy Cooking, Self Care, Health, Plantbased Diet, Plant Based Eating, Whole Foods, Live Longer, Nutrition, Healthy Eating, Get in Shape]  

On this episode, Heath and Candace discuss the Push Pull Rib Test and what it can tell you about rib tenderness, look ahead to the Ole Miss vs. LSU matchup, and talk about the newest seasonings from Heath Riles BBQ. They also catch up on upcoming BBQ travel, events, and everything happening on the road.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

We're auditing the Heartland's holy trinity of grease, sugar, and pure acid—where the Upper Midwest weaponized MSG-loaded garlic ranch into an unholy baptism for hot tavern pizza crusts. Down south, Kansas City built a molasses monopoly so thick and caramelized it colonized the global definition of BBQ, while St. Louis defended cider-vinegar pork steaks from culinary extinction. To top it off, Chicago bypassed subtlety entirely by flooding shaved Italian beef with fiery giardiniera oil to build a deliciously unhinged, heartburn-inducing water barrier against soggy bread.---Follow us:Twitter / X: @LTSundryInstagram: @LTS.PodYouTube: Life, Tech, and Sundry (Subscribe and hit the bell!)Available across Spotify, Apple Podcasts, and all major podcast platforms.---☕ SUPPORT THE BRIEFINGS:Researching these regional recipes and tracking culinary infrastructure runs on a dangerous amount of caffeine. If you'd like to support the show directly and keep our mics hot, check out our Buy Me a Coffee:

Marcy Patten from Joni & Friends New Mexico/Colorado joins us on ABQ Connect with a ministry update and a heartfelt thank you to the volunteers, donors, and prayer partners who helped make a busy summer of outreach possible. Marcy shares details about the upcoming Barn Dance on October 3, featuring free BBQ, games, a petting zoo, music, and fellowship for the whole family, along with opportunities to connect through respite events and a special fundraiser this fall. It’s a wonderful reminder of how communities can come together to support and encourage individuals and families impacted by disability. The post Marcy Patten appeared first on ABQ Connect.

PODCAST LAS NOTICIAS CON CALLE 14 DE SEPTIEMBRE - Arabia cierra importante oleoducto tras ataques, petróleo se dispara - FT Genera PR "no sabe" por qué 7 de 14 TM2500 están rotas - END AEE pide desestimar demanda de Power Expectations - El Vocero Carlo Linares (3PPO) va mañana a la Cámara - El Vocero $107 el barril de petróleo mientras el diésel en EEUU tocó un récord histórico de $6.23 el galón - Oil Price Guerra por frenar la IA: Amodei (Anthropic), Altman (OpenAI) y hasta Musk piden bajarle. Trump los manda a callar, Bannon y Bernie se unen - Axios Hoy voy pa' Martin's BBQDisfruta el mejor y más sabroso pollo asado a la varita de Puerto Rico.Comida fresca, saludable y sabrosa, con tus complementos favoritos: arroces, habichuelas, verduras, mofongo, tostones¡Esto sí es criollo!Ordena tu comida favorita para recoger o delivery través de Uber Eats o DoorDashMartin 's BBQ… una receta, un legado, una tradición¡Hoy como en Martin 's BBQ!Asado… Jugoso… sabroso#MARTINSBBQ #incluyeauspicio Power Expectations vendía que tenía el respaldo de bonistas de BlackRock y Apollo - End Sábado Ética confirma que AEE no consultó conflicto entre sus abogados y los de las APP+P - End Sábado "Congelado" el desarrollo energético: 54 proyectos atrasados - El Nuevo DíaDueños de Genera completan reestructuración: recorta ~90% de su deuda - El Vocero Desaparecidos 39 menores bajo custodia de Familia con paradero desconocido - El Nuevo Día Sobre 100 testigos en investigación contra Francisco Domenech, Itza García y Norberto Almodóvar - El VoceroMiguel Romero firma contrato de Escambrón, no sabemos cuánto pagará empresa por el canon de 60 años - El Vocero Proyecto para la pensión mínima de retirados del gobierno a mil pesos son 232 millones al año - El Vocero Junta cuestiona los 10 millones para arreglar 5 pozos de agua - El Nuevo Día EPA deroga los límites de carbono a las plantas eléctricas de combustibles fósiles9 muertes por influenza y 2816 casos reportados - El Vocero 43% de las casas abandonadas en PR tienen problemas de herencia - El Vocero Sacan jefe del Cardiovascular por traqueteos financieros y éticos - El Vocero Empiezan a demoler muelle de Roosevelt Roads para luego arreglarlo supuestamente para el 2029 - El Vocero Jefe de Desarrollo Económico viaja a Taiwán - El Vocero Con dos meses de verano ya empatamos el año entero de apagones - El Nuevo Día Junta exige facturas de educación especial tras verse que hay estudiantes que cuestan 577 mil al año en promedio - El Nuevo Día Trump pide a Ucrania parar ataques a refinerías rusas para bajar el precio del diesel - USA Today LOS DATOS DEL DÍACierre del viernes 11 de sept (los mercados de EEUU no operan fin de semana) + movimiento de crudo del fin de semana.Brent~$107/barril ▲ (salto por Arabia Saudita)Diésel (promedio EEUU)$6.23/galón ▲ récord históricoS&P 5007,656.98 ▲ +0.86%Dow Jones52,573.29 ▲ +0.98%Nasdaq▲ +0.88% (viernes; futuros CAEN el lunes ~1.5%)Bono 10 años4.96% ▲ (coqueteando con 5%)Hipoteca 30 años6.76%Dólaral alza (refugio + apuesta de alza Fed)

We're back and samer than ever! Andy lived it up out on the Island, more BBQ reviews come in, Josh does some comedy cramming, Andy does some comedy policing, Pee-Wee Herman doc, listener questions, and much more Spiraling.

Everyone will agree that flossing your teeth is a good thing, but this week Barry shares his personal fears and frustrations with flossing. Also on this episode, Barry goes right to the source to find out about Middletown's new landmark ... and how it got to Shaffer's BBQ.

Do Texans really need to pick a side? Do any of us need to?Lisa Singer, founder and editor-in-chief of Independent Times News, joins Mitch to explore the growing influence of independent voters—and what happens when the issue in front of us matters more than the party.From close elections to the enormous growth of AI data centers in Texas, some of today's biggest questions don't fit neatly into a Republican or Democratic box. Can independent voters help bridge that divide and bring people together around the issues that matter?Politics? Sort of. Texas? Absolutely.This is Episode 215 of The Mitch Wonders Podcast: Do Texans Need to Pick a Side?Mitch Wonders is where Texas porch talk meets life's bigquestions. Each episode, Mitch — a cranky but curious Texan — takes a plainspoken look at today's world with humor, humility, and a shot of wisdom you can actually swallow.Catch up on all episodes, see recent guests, YouTubeclips, BBQ and whiskey reviews, subscribe, and visit the Mitch Merch Store at the Mitch Wonders newly updated and streamlined website:  ⁠https://mitchwonders.com/⁠Got feedback? Hit Mitch up at ⁠https://tinyurl.com/kc2e4wu3⁠ and...thank you!

With Tombstone's most dangerous BBQ behind them, the Consortium Crew cleans up loose ends, gets interested in local politics, and burgles some of that sweet, sweet cream.

Hey UN•THERAPIST & Whatever Face Podcast Family!We need to UN•THERAPIZE something that has been part of the culture for generations…FISH PLATES.But not just any fish plates - the fish plates we start selling when somebody dies.The fish plates, raffles, BBQs, donations, GoFundMe pages, and community fundraisers that suddenly appear because a family is trying to figure out how to pay for a funeral.And that got us thinking…Why are we so good at coming together AFTER the crisis… but not always planning BEFORE it?For this special crossover episode, we're linking up with the good folks from Whatever Face Podcast to have a conversation about the things we don't always want to talk about until we're forced to.We're talking about financial planning, discernment, grief, guilty-pleasure music, and the decisions that can either prepare us for life or leave somebody else cleaning up the pieces.

Brady Tkachuk responds to criticisms he's heard that he checked out during his last season and a half in Ottawa. Steve and Gregg also discuss Tim Stützle's response to Brad Marchand, Thomas Chabot's captaincy chances and how Chris Kreider could have nicely filled Ottawa's need for another top-six winger (he signed with MTL after recording time).Plus, an update on Jonas Lagerberg Hoen's injury, the most intriguing names at Senators rookie camp, Carter Yakemchuk's absence and why Gavin McKenna won't face Ottawa at the Prospect Challenge in Gatineau.The Sens Nation Podcast is presented by Jim Keay Ford, with support from Midas Ottawa and Harding Home Comfort.Don't forget to like, subscribe, and hit the notification bell so you never miss an episode of the Jim Keay Ford Sens Nation Podcast!

This week Tom & Zeus discuss the last 20 years of KISS Tours and compare them to The Rolling Stones, The Eagles, Metallica, Rush & Iron Maiden tours. KISS was touring consistently the last 20 years. We all are familiar with the stages, costumes and most importantly the setlist. However, does KISS get unfair criticism? So the guys decided to compare KISS' touring with that of other legendary acts. A fun and fascinating conversation SIOL style about the last 20 years of KISS tours. So tune and make sure you get the invite to the BBQ! To Purchase Shout It Out Loudcast's KISS Book “Raise Your Glasses: A Celebration Of 50 Years of KISS Songs By Celebrities, Musicians & Fans Please Click Below:   ⁠Raise Your Glasses Book⁠   For all things Shout It Out Loudcast the #1 KISS Podcast check out our amazing website by clicking below:   ⁠www.ShoutItOutLoudcast.com⁠   Interested in more Shout It Out Loudcast content?  Care to help us out?  Come join us on Patreon by clicking below:   ⁠SIOL Patreon⁠   Get all your Shout It Out Loudcast Merchandise by clicking below:   ⁠Shout It Out Loudcast Merch At Printify⁠   Shop At Our Amazon Store by clicking below: ⁠Shout It Out Loudcast Amazon Store⁠   Please Email us comments or suggestions by clicking below: ⁠ShoutItOutLoudcast@Gmail.com⁠   Please subscribe to us and give us a 5 Star (Child) review on the following places below: ⁠iTunes⁠ ⁠Podchaser⁠ ⁠Stitcher⁠ ⁠iHeart Radio⁠ ⁠Spotify ⁠   Please follow us and like our social media pages clicking below: ⁠Twitter⁠ ⁠Facebook Page⁠ ⁠Facebook Group Page Shout It Out Loudcasters⁠ ⁠Instagram⁠ ⁠YouTube⁠   Proud Member of the Pantheon Podcast click below to see the website: ⁠Pantheon Podcast Network⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

On episode 360 of Baseball and BBQ, Barbecue Hall of Famer Melissa Cookston joins us to talk about her new cookbook, Fanning the Flames, and reveals the kind and funny woman behind the tough TV-judge persona. Then, Seth S. Tannenbaum, PhD, takes us inside his fascinating new book, Bleacher Seats and Luxury Suites, exploring how America's ballparks have reflected the class, social, and economic divisions of our society. Melissa Cookston is a pitmaster, restaurateur, and television personality.  She is a seven-time World Barbecue Champion and a member of the Barbecue Hall of Fame.  She is the author of three cookbooks, Smokin' in the Boys' Room, Smokin' Hot in the South, and her latest, Fanning the Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston. In 2021 Melissa founded the World Junior BBQ League, a nonprofit that uses barbecue competitions to teach kids leadership, teamwork, and strategy.  She also launched The BBQ Allstars retail superstore.  Melissa has appeared on both BBQ Pitmasters and Diners, Drive-Ins and Dives and as a judge on Netflix's Barbecue Showdown. Seth S. Tannenbaum is an assistant professor of sport studies at Manhattanville University where he teaches classes including Baseball and American Society, Spectators and Fans, Urban Sport, and American Sport History.  His work has been published in The Journal of African American History, The Journal of Sport History, Nine: A Journal of Baseball History & Culture, the Washington Post, and the Philadelphia Inquirer.  He joins us to discuss his latest book, Bleacher Seats and Luxury Suites:  Democracy and Division at the Twentieth-Century Ballpark. We tend to think of the baseball stadium as one of America's great democratic spaces—a place where people from different backgrounds come together to cheer for the same team. But Tannenbaum challenges that familiar idea, asking a provocative question: Has the ballpark ever really been as democratic as we like to believe?  In his book, Seth explores how major league ballparks have reflected and reinforced divisions of class, race, wealth, geography, and access. While baseball promoted the idea that the game was available to everyone, the experience inside the ballpark was often far more complicated.  Some of the stadiums discussed include The Polo Grounds, Yankee Stadium, Dodger Stadium, The Houston Astrodome, and Camden Yards. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves,  Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

*Timestamps are approximate* TIME TOPIC 0:00 Podcast intro with Dave & Chuck "The Freak"0:01 - - - AD MARKER - - -0:01 The common knowledge fact that you missed0:23 How confident Americans feel about common tasks like changing a flat tire0:34 NEWS0:34 Guy who just moved to Florida died after being struck by lightning0:41 Two different planes lost cabin pressure during flight0:44 Footage of the deplorable conditions inside of a steak house0:48 Inspector fell through a home's ceiling0:49 Good Samaritans saved an old guy from a house fire0:53 Dog ran onto a school bus with the kids0:55 Woman spotted beaver stalking stuff from her lawn to build its dam0:57 - - - AD MARKER - - -0:57 CELEBRITY DIRT1:00 Results of the first NFL game in Australia1:05 Former Michigan hockey players file lawsuit 1:11 Woman accused of stealing over $400K from her kid's football team1:14 What Aaron Rogers revealed about a couple of his famous exes1:17 Guy talks about his experience in the Burning Man orgy tent1:26 Sharon Stone says she is celibate1:28 Jennifer Lawrence just joined Instagram1:32 Opening in theaters this weekend1:37 - - - AD MARKER - - -1:37 THOSE CRAZY CANADIANS1:37 Guy attacked another man with a knife1:46 Man wearing a G-string was accused of indecent exposure1:51 Guy in trouble for using a hot tub without permission and what he did to a rubber duck1:57 Guys causing a scene at Waffle House1:59 Teen prison guard sent explicit videos to an inmate2:03 THOSE FOOGIN' ITALIANS2:03 Pizza shop owners ask for item that was stolen to be returned2:09 Paying our respects on the 25th anniversary of 9-112:22 - - - AD MARKER - - -2:22 ASK DAVE & CHUCK "THE FREAK"2:22 EMAIL: She thinks her friend's boyfriend's sexual fantasy is kinky2:33 EMAIL: Buddy is using him as his cheating alibi 2:38 EMAIL: Newly divorced buddy wants him to be his wingman2:43 FACEBOOK: Buddy who is anti-gambling joined their fantasy football league2:47 EMAIL: Invited to a dinner party that sounds like its going to be a sales pitch2:53 - - - AD MARKER - - -2:53 NEWS2:53 DARK SIDED2:53 Couple found guilty of murdering neighbor over BBQ smoke2:59 Teen rescued after being stranded for days in the water off the coast of Alaska3:01 Stolen dog returned to rightful owner3:06 - - - AD MARKER - - -3:06 An over achieving doctor and what he does in his spare time3:08 A lady saved a food delivery robot from the water3:10 New beer spa3:13 Candy corn perfume3:16 - - - AD MARKER - - -3:16 MALICIOUS FECAL DISTRIBUTION3:16 Where an old lady unleashed unholy hell with her butt END OF SHOWSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). College football has OFFICIALLY kicked off (00:44)! We're gearing up for a giveaway for Hogs For The Cause coming up next week (07:30). EVERYONE was cooking up some ribs this past weekend in the community (09:40). Tyler whipped up a gas station buffalo chicken dip, and it was absolutely KILLER (14:52). Malcom dropped his brand-new Cubano Slider recipe that's a SURE HIT at your next get-together (19:44). Arby's brought back their steak bites, and we're down to give 'em a shot (27:50). Southern Living released their 'Best New BBQ Restaurants' list, and we've got some new places to check out (34:40). The Indiana State Fair announced their winner for Best Taste, and we might just have to give the S'mork a try (44:32). Weber announced their new smart charcoal kettle, and it seems… interesting (49:20). If you're looking to smoke fajitas, here's how you get it done (51:45). When it comes to bacon, are most of us cooking it too hot (56:30)?  

 Episode 450Taking you back to 9/5/2017 - This week, I'm featuring a person who many feel is the GOAT of competition BBQ...and NO...it's NOT Darren Warth. Travis Clark of Clark Crew BBQ joined me back in September of 2017 and we talked about that year's American Royal BBQ contest. He was top 40 on the Open side but, the day before, he won the Invitational side. At that point in time, it was Travis's biggest and most important win to date (according to him).If you aren't familiar with Travis, this is a great introduction to one of the best who has even done it.**Don't forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 9/5/2017Original Full Show Link: CLICK HERE

This episode of the Rhythm & News Podcast, hosted by Christopher B. Bennett, spotlights Emma's BBQ as part of the Pack the House campaign, a 10-week initiative by The Seattle Medium, Urban League of Metropolitan Seattle, and Byrd Barr Place supporting Black-owned restaurants in the Seattle area amid rising operating costs. The discussion features owner Tess Thomas Anderson and her granddaughter, general manager Miceala Thomas, who share the family story behind the restaurant, its multigenerational legacy, and the importance of community support in sustaining small independent businesses.

Send us Fan MailTonight on Grab'em in the Brisket, we're putting some of BBQ's biggest foods, techniques, trends, and traditions on the hot seat!Pellet grills. Wagyu brisket. Competition BBQ. Beef tallow. Black gloves. $30-a-pound brisket. Long brisket rests. BBQ influencers. Expensive smokers. The smoke ring…and plenty more.The rules are simple: OVERRATED, UNDERRATED, or PROPERLY RATED.No “it depends.” No sitting on the fence. You have to pick one and defend it!Of course, we want to hear from YOU too. Jump into the live chat, make your picks, and tell us when we're completely wrong.

The Moneywise Radio Show and Podcast Thursday, September 10th  BE MONEYWISE. Moneywise Wealth Management I "The Moneywise Radio Show & Podcast" call: 661-847-1000 text in anytime: 661-396-1000 website: www.MoneywiseGuys.com facebook: Moneywise_Wealth_Management LinkedIn: Moneywise_Wealth_Management Guest: Jeff Salters, President of A Portrait of a Warrior Gallery & Owner of, Salty's BBQ websites: https://www.kern-warrior.org/ https://www.saltysbbq.com/ The opinions voiced in this podcast are for general information only and are not intended to provide specific advice or recommendations for any individual. To determine which strategies or investments may be suitable for you, consult the appropriate qualified professional prior to making a decision. A Portrait of a Warrior Gallery, Salty's BBQ & Jeff Salters are not affiliated with nor endorsed by LPL Financial or Moneywise Wealth Management

As the App State football team gets ready to head east to face the Pirates, Bret and Adam preview the matchup, strategize on their BBQ intake, and chat with DB Jakob Gude. Plus, with the women's soccer team off to a 4-1-2 start, the guys catch up with 4th year player Olivia Simon prior to their final non-conference game against ETSU. #DSOTDP

Our 4th annual fantasy draft! Attractions, shows, resorts, food and much more... VOTE FOR YOUR FAVORITE TEAM ON INSTAGRAM! 

Pitmaster and certified BBQ judge, Brian Bishop, joins the show to get us ready for tailgate season with important advice and tips for grilling and barbecuing.

I read y'all's answers to the question: What's the best thing to bring to a potluck and why? Rance Farnhart is thinkin' about a little golf business so me and the boys helped him scout out the opportunity. And Team Burger Shed had a big game. The biggest. The largest. It was the championship game. But there was a BBQ at the concession stand thanks to who? Not Mary Beth. And there was an accident in the parking lot. Well, how could Team Burger Shed even focus? Or could we?Listen in and find out!Team Burger Shed Tees: https://www.rockcityoutfitters.com/collections/tavin-dillardLive show Tickets: https://www.sweetteafilms.com/live-showsOnline Show this week: https://www.sweetteafilms.com/shop/tavins-online-showVenmo: @Tavin-DillardEmail: tavindillard@gmail.com

PODCAST LAS NOTICIAS CON CALLE 8 DE SEPTIEMBRE -  Interrogan al abogado de las APP+P hoy, pero en vista ejecutiva - Jay Fonseca PR AAA expropiaría terrenos de pozos para quedarse con ellos - El Nuevo Día Power Expectations se querella contra prestigioso bufete de abogados de PR - El Vocero Canadá metió aranceles de 15 a 50% a USA por tarifas de USA - Washington Post Buscan expropiar terrenos para proteger los pozos - El Nuevo Día 6 asesinatos, 9 heridos de bala, 2 accidentes de tránsito fatales, 2 suicidios en el fin de semana largo de viernes a lunes feriado - WUNO China tiene un plan para duplicar sus data centers, mientras en USA las protestas evitan que pueda realizarse - Bloomberg Hermanas Falcón y el caso de Anaudi vuelve al tribunal federal - El Vocero El muy extraño caso de una mujer atropellando a Irving - El Vocero San Juan saca 5 mil carros chatarras de las calles - Primera Hora Yovngchimi pide que los federales le devuelvan cadenas - El Vocero Hoy voy pa' Martin's BBQDisfruta el mejor y más sabroso pollo asado a la varita de Puerto Rico.Comida fresca, saludable y sabrosa, con tus complementos favoritos: arroces, habichuelas, verduras, mofongo, tostones¡Esto sí es criollo!Ordena tu comida favorita para recoger o delivery través de Uber Eats o DoorDashMartin 's BBQ… una receta, un legado, una tradición¡Hoy como en Martin 's BBQ!Asado… Jugoso… sabroso#martinsbbq#incluyeauspicioSe dispara el precio del petróleo tras ataques de hutíes apoyados por Irán contra Arabia Saudita - Bloomberg Trump plantea cambiarle el nombre a Nuevo México para que el estado sea llamado Nuevo América - NYTEscándalo de por qué sacaron periodista de Fox News María Bartimoro - NYTA 5.85 el galón de diesel, precio nunca antes visto - AAA Negocian con el Burro o algo extraño ocurre ahí - El Vocero El cobre sube de precio a un número histórico por segundo día consecutivo - Bloomberg Republicanos plantean subir taxes para pagar el seguro social ante falta de fondos - Politico Republicanos tienen convención en Dallas mañana y jueves - Axios Irán dice que llegó a un acuerdo con Omán para dirigir el Estrecho de Hormuz - Bloomberg La ultraderecha AfD gana una elección regional en Alemania; el canciller Merz (CDU) admite que "habrá consecuencias".Vienen construcciones de hospitales psiquiátricos - - El Vocero Riesgo real de cierre de gobierno el sábado Polimarket El Fondo General cerró el AF2026 con $13.9 mil millones en recaudos netos, +$279.1M (2%) y $874.3M sobre lo proyectado - News is my Business LOS DATOS DEL DÍALunes 7 fue Labor Day (mercados de EEUU cerrados). Acciones = cierre del viernes 4. Petróleo = live martes AM.

It's a Post Labor Day edition of What's Eric Eating! Today Eric is joined by Houston BBQ Festival co-founder Michael Fulmer to discuss some of the latest happenings from the Houston food scene. The pair speak about the decision by Pappas Restaurants to close the original location of Pappasito's and Graham Laborde's new gulf coast seafood concept called Little Bird. Then in the Restaurants of the Week portion, the focus is on the mini barbecue boom of 2026. The guys speak about 3 relatively recent openings including; Eastbound Barbecue, Willow's Smokehouse & Tavern, and Terry Black's BBQ. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston Tex-Mex Institution's Original Location to Close After 43 Years Houston Chef Takes Flight with New Gulf Coast Seafood Spot in the Heights Innovative Houston Steak Restaurant Flames Out After Only 2 Years Exclusive: Outspoken Houston Sushi Chef Sounds Off on Ghost Kitchen Pivot Affordable Texas Burger Joint Reaches Major Milestone for Inner Loop Store

Send us Fan MailReady to dive into the world of extreme hot peppers, historic Evansville bars, and the grueling reality of the modern restaurant industry? Jeremiah Galey, the culinary mastermind behind Bad Randy's and Ray Leos at Lamasco, joins The Days Grimm Podcast for a wild, unfiltered ride.  In this episode, Jeremiah Galey returns to share his journey from dishwasher to head chef and multi-restaurant owner in Evansville, Indiana. We explore the intense heat of Dragon's Breath and Carolina Reaper peppers, debate the best traditional BBQ smoking techniques, and dive deep into the 1894 prohibition-era history of Lamasco.Jeremiah also gets incredibly real about the crushing utility costs from Centerpoint Energy and the current economic struggles facing local restaurant owners. Whether you are a foodie, a local music supporter, or just here for the laughs, this episode brings the heat and the hard truths.  This conversation offers a raw, behind-the-scenes look into the hospitality industry's current struggles with inflation and overhead costs. Viewers will gain a newfound appreciation for the intense dedication required to keep local bars and restaurants alive, all while learning fascinating culinary techniques and deep-cut Evansville history.  If you enjoyed this episode, hit that subscribe button, leave a comment with your favorite moment, and share this video with a friend to support local podcasts! Be sure to check out Bad Randy's and Ray Leos at Lamasco if you're in the Evansville area. Details not specified in the episode for direct social media links, so search for them on Facebook to book events or check out their specials!TIMELINE :  00:00:30 - Intro & Growing Dragon's Breath Peppers  00:07:39 - Jeremiah's Culinary Background & Opening Bad Randy's  00:14:59 - The Extreme Hot Pepper Debate: Ghost vs. Reaper vs. Dragon's Breath  00:34:21 - Building Smokers & Traditional BBQ History  00:54:01 - Cooking with Beef Tallow & Searing Steaks  01:01:20 - Death of the Week: Little Emily Lake Paddle Boat Incident  01:06:56 - Exotic Meats: Kangaroo, Bear, and Elk  01:20:05 - Ray Leos at Lamasco & 1890s Evansville History  01:36:07 - Rant: Centerpoint Utility Bills & Restaurant Struggles  01:51:24 - Local Music, 812 Fest & Supporting the Arts  02:03:57 - What Keeps Jeremiah Motivated in the Industry[The Days Grimm Podcast Links]- YouTube: https://www.youtube.com/c/TheDaysGrimm- Our link tree: linktr.ee/Thedaysgrimm- GoFundMe account for The Days Grimm: https://gofund.me/02527e7c [The Days Grimm is brought to you by]Sadness & ADHD (non-medicated)

Episode 369 — The Board Game BBQ Podcast Backflip your way into this week's episode of the Board Game BBQ Podcast! This week, Conor's been keeping it varied, running through the light and quick Captain Flip alongside meatier fare in Entropy and Carnegie, while Jules has been getting into the simultaneous card-flipping fun of Dnup. The lads also talk through the latest, hottest crowdfunding gems they have their eyes on.     The crew also tackle this week's question of the pod: "What Board Game Experience Do You Wish You Could Go Back and Relive, and Why?"   All that and more on this week's episode of the Board Game BBQ Podcast!   Sizzling Games: Carnegie: https://boardgamegeek.com/boardgame/310873/carnegie Dnup: https://boardgamegeek.com/boardgame/432456/dnup   Other games mentioned: Captain Flip: https://boardgamegeek.com/boardgame/393325/captain-flip Entropy (2017): https://boardgamegeek.com/boardgame/223151/entropy-worlds-collide Entropy (2026): https://boardgamegeek.com/boardgame/462941/entropy Black Rose Wars Resonance: https://gamefound.com/en/projects/xplored/black-rose-wars-resonance Orbitstar: Expedition to Darwin IV: https://boardgamegeek.com/boardgame/422171/orbitstar-expedition-to-darwin-iv DECKO: https://boardgamegeek.com/boardgame/449146/decko   SPONSORS Our podcast is proudly sponsored by Advent Games and More Than Meeples.   Advent Games is an Australian online board game store based in Sydney, NSW.  http://www.adventgames.com.au/   More Than Meeples is an Australian retail and online game store based in Brisbane, QLD. https://morethanmeeples.com.au/   PATREON Hey there, BBQ fans! Guess what? We've got a Patreon! By joining, you'll unlock exclusive content, gain access to a members-only section of our Discord where you can help shape the show, and so much more. Plus, your support will help us grow and bring some awesome new projects to life in 2025. At the Board Game BBQ Podcast, we're passionate about what we do and promise to keep the fun and shenanigans rolling. We're so grateful for your support! Joining our Patreon is totally optional, but if you'd like to chip in from just USD$5 a month, click the link to check out our Patreon page. Thanks a million for being amazing! We're committed to creating a welcoming and inclusive community, and you all make it special. See you at the BBQ!! https://www.patreon.com/BoardGameBBQ   SOCIALS Support the podcast and join the community! https://linktr.ee/BoardGameBBQ   LISTEN ON APPLE PODCASTS: https://podcasts.apple.com/au/podcast/the-board-game-bbq-podcast/id1515192971   LISTEN ON SPOTIFY: https://open.spotify.com/show/4VZjYJV1E3AWND62urWlP9  

حلقة جديدة من البودكاسترز مع شيف محمد صلاح، المتخصص في اللحوم واستشارات المطاعم، بنتكلم فيها عن رحلته في عالم الطهي وأسرار اللحوم من القطعيات والتسوية للواجيو وكبدة العربيات. كمان بنتناقش عن واقع المطاعم في مصر، أسباب فشل مطاعم كتير، وأساسيات التشغيل، بالإضافة لرحلته الشخصية مع خسارة ٣٠ كيلو والانتقال من الرياضة لاحتراف الطبخ. A new episode of Elpodcasters with Chef Mohamed Salah, meat specialist and restaurant consultant, discussing his journey in the culinary world and the secrets behind meat cuts, steak, Wagyu, and Egyptian street liver. We also talk about the realities of the restaurant business in Egypt, why many restaurants fail, and his personal journey of losing 30 kilograms and moving from sports into professional cooking. رابط موقعنا, انضم إلى مجتمعنا: https://www.elpodcasters.com/ our website link, join our community: https://www.elpodcasters.com/ ‎اسمعوا البودكاسترز على | Listen to El-Podcasters on Spotify - https://anchor.fm/elpodcasters Apple - https://podcasts.apple.com/eg/podcast/el-podcasters/id1633419184 Anghami - https://play.anghami.com/podcast/1029463712 El-Podcasters Social Media | منصات التواصل الإجتماعي للبودكاسترز: Instagram - https://www.instagram.com/elpodcasters Tiktok - https://www.tiktok.com/@elpodcasters Facebook- https://www.facebook.com/elpodcasters Linkedin - https://www.linkedin.com/company/elpodcasters/ X - https://www.twitter.com/elpodcasters Snapchat - https://snapchat.com/t/3Zbo2vzS Bassel Alzaro - https://www.instagram.com/basselalzaro https://www.facebook.com/BasselAlzaroX https://snapchat.com/t/CoWlatfk Karim Rihan - https://www.instagram.com/karimrihann Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this special Best of Labor Day edition of Will Cain Country, we reflect on the foundational principles of our nation as America quickly approaches her landmark 250th birthday. First, legendary actor, comedian, and director Kelsey Grammer joins Will to sound the alarm on why we cannot afford to lose sight of our true history, diving into his FOX Nation special, 'The Patriot War,' and the hard-fought meaning of American freedom. Then, legendary Celebrity Chef Andre Rush shares what it takes to cook for the leader of the free world and previews his new FOX Nation special, ‘American Kitchen: An America 250 BBQ.' Subscribe to ‘Will Cain Country' on YouTube here: ⁠⁠⁠⁠⁠Watch Will Cain Country!⁠⁠⁠ Follow ‘Will Cain Country' on X (⁠⁠⁠@willcainshow⁠⁠⁠), Instagram (⁠⁠⁠@willcainshow⁠⁠⁠), TikTok (⁠⁠⁠@willcainshow⁠⁠⁠), and Facebook (⁠⁠⁠@WillCainNews)Follow Will on X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@WillCain Learn more about your ad choices. Visit podcastchoices.com/adchoices

We Went Viral… And Now We Have a Robin's Donuts Dilemma! It’s birthday week around here! Leah celebrated her 47th birthday on August 29. Shawn is getting ready to hit the big 5-0 on September 3. We’re celebrating both birthdays with a big BBQ potluck at Shawn’s dad’s place on September 5. Before the party, […] The post We Went Viral… And Now We Have a Robin's Donuts Dilemma! appeared first on The ESO Network.

At 25, Simone Vitale left Sicily for a job opportunity in America. Twenty-six years later, he has spent more than half his life here, built a career and family, and become an American citizen.In this episode, Simone shares what America looked like from Italy, what surprised him when he arrived, and why he believes the American Dream is still alive—but is often misunderstood. Opportunity, he says, isn't a gift. America gives you the freedom to pursue the life you want; what happens next is up to you.We also talk about the American influence he experienced growing up in Sicily, the differences he found in American working culture, the day he and his wife became U.S. citizens, and a bit of Italian wisdom worth remembering: Tutto passa. Everything passes.After 26 years, knowing everything he knows now, would Simone choose America again?His answer: “Of course.”And Mitch gets it.Mitch Wonders is where Texas porch talk meets life's bigquestions. Each episode, Mitch — a cranky but curious Texan — takes a plainspoken look at today's world with humor, humility, and a shot of wisdom you can actually swallow.Catch up on all episodes, see recent guests, YouTubeclips, BBQ and whiskey reviews, subscribe, and visit the Mitch Merch Store at the Mitch Wonders newly updated and streamlined website:  ⁠https://mitchwonders.com/⁠Got feedback? Hit Mitch up at ⁠https://tinyurl.com/kc2e4wu3⁠ and...thank you!

They loved smoked BBQ—and one day, they realized doing it for a living was the dream. So they jumped in full-force to the idea, heading straight for disaster. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.Show notes: SideHustleSchool.comEmail: team@sidehustleschool.comBe on the show: SideHustleSchool.com/questionsConnect on Instagram: @193countriesVisit Chris's main site: ChrisGuillebeau.comRead A Year of Mental Health: yearofmentalhealth.comIf you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

On episode 359 of Baseball and BBQ, we travel from the Canadian Baseball Hall of Fame to the BBQ flame! Scott Crawford takes us inside Canada's baseball history, sharing fascinating stories and a look at the people, players, and memorabilia that make the Hall so special. Then Ed Reilly of Monument Grills fires up a conversation about his remarkable 35-year career in the BBQ industry, the evolution of grills and outdoor cooking, and his passion for preserving barbecue history. Scott Crawford is the director of operations for the Canadian Baseball Hall of Fame and Museum in St. Marys, Ontario, Canada.  His baseball knowledge and opinions are always enjoyable and appreciated and we are thrilled to welcome him back as he takes us inside one of baseball's most fascinating museums and gives us a terrific education on Canada's rich baseball history.  We talked about their most current class of inductees.  Go to https://baseballhalloffame.ca/ for more information on the Canadian Baseball Hall of Fame and Museum. Ed Reilly has spent roughly 35 years in the barbecue and outdoor-cooking business, working in sales, marketing and management with companies including Weber, Char-Broil, Sunbeam, Old World Spices and B&B Charcoal. He is now with Monument Grills.  He is also the holder of the Guinness World Record for the largest collection of barbecue grills, with more than 750 vintage grills and smokers.  He describes himself as a "BBQ-ologist."  We are joined by guest co-host Chef Ray Sheehan Ray SGo to https://monumentgrills.com/ for more information on Monument Grills. Joining us as guest co-host is Chef Ray Sheehan, one of the most recognizable names in the barbecue world and a longtime friend and contributor to Baseball and BBQ. Ray is an award-winning chef, pitmaster, sauce and rub maker, cookbook author, and BBQ educator.  He has spent more than 25 years in the food industry and has competed, judged, written about, and taught barbecue.  Go to https://www.raysheehan.com for more information. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves,  Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). Labor Day weekend is FINALLY here, and Malcom is ready for college football, dove hunting, and plenty of good food (00:43)! Malcom had his fantasy football draft this past weekend, and he thinks he came away with a pretty solid team (04:40). Football season means WING SEASON, and our brand-new Killer Hogs Wing Seasoning has officially dropped (07:28)! Tyler whipped up a KILLER Buffalo Snack Mix using the new Wing Seasoning, and it might be the perfect football snack (10:53). Michael cooked up some steaks this weekend, and they turned out GREAT (14:45). Cuisinart recently recalled certain grill brushes, so if you're still cleaning your grill with a metal wire brush, it might be time to ditch it (19:30). Memphis in May is sanctioning BBQ competitions again, including a new competition in Collierville aimed at entry-level competition BBQ teams (22:14)! Dove season opens this weekend, and Malcom is READY to get back in the field (26:40). Malcom breaks down the full opening-day dove hunt menu and everything he's cooking for Dove Season 2026 (32:50). When smoking BBQ, which matters more: clean, thin blue smoke or steady cooking temperatures (37:20)? Do BBQ binders actually affect smoke ring formation or smoke penetration (40:44)? We've got a BUNCH of upcoming BBQ festivals, competitions, and events where y'all can come hang out with the HowToBBQRight crew (42:30)! Everyone knows Texas-style brisket is cooked low and slow, but what happens when you cook pork ribs using the same low-and-slow BBQ method (48:09)?  

On today's episode, we're talking with Jason Ochoa from Four Speed Mayhem and Steve from Maniak Productions about the upcoming Kick and Twist event in Springdale, Arkansas, October 1st-4th, during the Bike Blue and BBQ event in northwest Arkansas.  Choppers, Fxrs, and good times- hear all about it in today's episode!    Join our Patreon community to gain access to our Patreon-only podcast, Garage Talk, our chat room, and ad-free episodes!   https://Www.patreon.com/fastlifegare   Big thanks to our Show Sponsors   Born Free TX 5 Tickets https://yellowrosecanyon.ticketspice.com/born-free-texas-5    ⚡️ @arlennessmotorcycles https://www.arlenness.com Code "FASTLIFE10" for 10% off   ⚡️ @cowboyhdaustin https://www.cowboyharleyAustin.com   ⚡️ @lawtigersdallastexas https://lawtigers.com 1-800-LAW-TIGERS   ⚡️ @kabuto_americas https://kabutoamericas.com

Walter got his first job at four years old sweeping a lumber yard in Edna, Kansas, a town of 150 people. At seven, his dad co-signed a $125 bank loan so he could buy a pig — and the bank required him to come in quarterly to review his own P&L. By his senior year of high school, that one pig had grown into a fifteen-head cattle operation. One week into his freshman year of college, a rare kidney condition put him in and out of hospitals for three years. From a hospital bed, he taught himself how to produce concerts — a dream he'd had since watching one at his county fair at age seven. At twenty, he met another sick kid whose wish was simply to go to prom and graduate high school. Walter produced his first concert to raise the $70,000 the kid needed for care, using a loan secured against sponsorship contracts he hadn't even finalized yet. They raised $71,000. On the drive home, he decided he'd never put a ceiling on what he could achieve — and told himself that night he'd one day produce concerts for George Strait and Garth Brooks, and produce a presidential inauguration. He'd done all three by age 35, including Donald Trump's 2017 inauguration, and went on to run private events in 76 countries, including parties for billionaires the public never hears about. When COVID shut down live entertainment entirely, Walter refused to furlough his full-time staff — he sold his house and his office to keep paying them. Ninety days in, on a solo road trip to clear his head, he passed three drive-in movie theaters in one afternoon and had an idea: stage concerts broadcast to drive-ins nationwide. Within two days he had 125 theaters signed up. Within five days, Garth Brooks agreed to be the first artist. Within three weeks, 725,000 people were in line for tickets. That summer, Walter's company hosted 1.7 million people safely across drive-in concerts with Garth Brooks and Metallica, inventing the live-stream-to-theater technology from scratch. Kinzie Foods started as mason jars of his aunt's barbecue sauce, given away as gifts for years until the requests got expensive and time-consuming enough that his wife told him to just start charging. He priced it at $20 a jar hoping people would stop asking. Orders spiked. He doubled the minimum. Orders spiked again. He went from strangers' kitchens to his own garage to a real production warehouse, cold-messaged CEOs of major condiment brands on LinkedIn for advice, and built a lineup of bold, unexpected flavors — Pickle, Espresso, Pistachio, Jalapeño Lime, Dubai Chocolate — designed to get used at every meal, not just backyard barbecues. Kinzie Foods is now in 70+ stores just months after launch and recently took first place at the largest BBQ sauce competition in the world. Make sure to check out Kinzie Foods at: https://kinziefoods.com   Check out my new book on Amazon: https://amzn.to/4kRKGTX Watch our mini-doc - Starting Small: The Raw Truth Behind Entrepreneurship and the American Dream: https://youtu.be/eHuq93wIxs0?si=eDB-ycngvWNapRLO Visit Starting Small Media: https://startingsmallmedia.org/ Subscribe to exclusive Starting Small emails: https://startingsmallmedia.org/newsletter-signup Follow Starting Small: Instagram: https://www.instagram.com/startingsmallpod/ Facebook: https://www.facebook.com/Startingsmallpod/?modal=admin_todo_tour LinkedIn: http://linkedin.com/in/cameronnagle   Thank you to this episodes mid-break sponsor, Gozney. A couple years back I had founder Tom Gozney on the show, and it's still one of my favorite stories we've ever featured — the guy started building pro-grade ovens for restaurants before bringing that same technology home, and now Gozney's become the name in outdoor cooking. Their lineup covers everyone — the Roccbox for portable, take-it-anywhere pizza nights, the Dome for the full hybrid, wood-and-gas experience, and the Arc line for something compact that still hits restaurant-level heat. We just got their Arc XL in for hosting, and if you know me, pizza and having people over is basically my favorite combination — this thing gets to 950 degrees and turns out a 16-inch pizza in about 60 seconds. Whatever setup fits your space, Gozney's built something for it. Check out the full lineup at https://us.gozney.com/

CC494: Kail details her first emotional breakdown after adjusting to a celiac-safe diet while trying to order some BBQ. The duo get into a new segment dissecting everyday habits, debating on white noise and box fans versus televisions for sleep, morning vs night showering, and the stress of unread notifications.Driven by managing a household of nine, Kail shares updates on her ongoing lifestyle shift to be more environmentally conscious , highlighting localized composting, careful recycling rules, and highlighting Poshmark clothing bundles. Lastly, Kail has beef with saying "bless you" and small talk, and they read some small town gossip revolving a heartwarming neighborhood victory for a family supporting their autistic son.To send in your Foul Plays, email us at info@coffeeconvos.com. For full videos head to Youtube.com/@KailandtheChaosThank you for checking out our sponsors!Better Help: This episode is brought to you by Better Help. Visit betterhealth.com/coffee today to get 10% offHome Chef: HomeChef.com/COFFEE for 50% OFF your first box and free dessert for life!Items and links mention in today's show:Nineteen Minutes: A Novel by Jodi Picoult Luckiest Girl Alive: A Novel by Jessica Knollhttps://www.instagram.com/reel/DaNfoIHxgp4/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Where is the meat? BBQ skewers are very colorful...also, training plateaus, rep ranges and signs that most people stop too soon or are TOO inconsistent without realizing it. Plus, the best AND WORST advice from over the years. All links: Swolenormous Links

After Sometimes Ben shares an exciting update about the DAPPER DADS APP (what?!!), the four of us *try* to make some plans for our trip in January. 

Grab your sword and get ready to partake in some BBQ because we're talking about the NOs of Men's Ministry. Join Evan, Jamie, and Knox as we discuss questionable theming, the differences between men's and women's events, and whether men should be presented with weaponry. We're also talking about what actually makes men's ministry meaningful and why creating spaces for connection doesn't necessarily require smoking an entire pig.MENTIONSWant the Spicy content? Listen to The Spicy NOs of Men's Ministry The NOs of Women's Ministry: Listen here Mario Kart? Listen to Electives with Evan: Video GamesThe Faith Adjacent Seminary: Support us on Patreon. Knox McCoy: Books | Substack | InstagramEvan Dodson: Instagram | TikTok | SubstackJamie Golden: Instagram | The Popcast with Knox and JamieSubscribe to our Newsletter: The Dish from Faith AdjacentFaith Adjacent Merch: Shop HereShop our Amazon Link: amazon.com/shop/faithadjacentFollow Faith Adjacent on Socials: InstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.