Podcasts about bbq

(October 14, 2025 - Hour Two)10:00-11:00pm - In the 2nd hour, we knock down the 4th of 5 BBQCS Origin Stories with the one and only Melissa Cookston. We know Melissa as a hugely successful competition cook, then as an author, then as a TV host and now as a BBQ supply store owner. She is also active in major competitions and founded the World Jr. BBQ League. Where did she grow up? What was a young Melissa like as a kid and young adult? When did she get into the BBQ scene and how did she make her breaks to get to where she is today? All will be revealed tonight!The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(10/15/25) The latest edition of The Aggie Football Hour with Mike Elko, presented by Capital Farm Credit, featuring head coach Mike Elko and the Voice of the Aggies, Andrew Monaco.The Aggie Football Hour originates on Wednesdays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Emma Lingan and guest co-host Jeremy K. Gover breakdown the first four games of the Nashville Predators 2025-26 season. Can we extrapolate anything from the 2-1-1 start, what are the most surprising things from the opening matchups and -- wait for it -- is Juuse Saros "so back!"?? Brought to you by: Sinkers Beverages and Shotgun Willie's BBQ!

Recorded: October 13th 2025 Will Compton and Taylor Lewan are here to answer all the listeners thoughts & questions on this episode of Bussin' With The Boys. The college football coaching landscape is scarier than the haunted house Taylor Lewan went to this weekend. As Will Compton tells stories from Taylor's Halloween Party over the weekend. The Boys then dive into the fun they had at the Texas State Fair and Red River Shootout game they attended with Shane Gillis. They had every single food you could ever think of fried and even Terry Black's BBQ. Will & Taylor then review the new episode of Chad Powers on Hulu, and rank the "Hottest Costumes" in their Ro Spicy Tier Talk. The bus shares who'd they like to have an ice cold Bud Light with (dead or alive) and lastly Will and Taylor answer #TierTalk submissions from twitter. It's an episode full of frights and laughs, make sure to subscribe! Big Hugs & Tiny Kisses! TIMESTAMP CHAPTERS 0:00 Intro2:43 Red River Recap8:06 Nebraska v Maryland18:24 Tennessee v Arkansas 24:33 Spooktober Party30:58 Spooktober #TierTalk49:45 Ro Spicy Tier Talk55:20 Football #TierTalk1:02:00 Chad Powers Is A Great Show1:06:44 Cocktober?1:11:57 NEW Bud Light QuestionSee omnystudio.com/listener for privacy information.

The Weekly News RundownThe episode opens with a fast-moving retail update. New DataWeave analytics reveal that Nike has raised prices significantly — by 17 percent for footwear and 14 percent for apparel — as tariff cost mounts, potentially disrupting their turnaround plans. Steve and Michael then examine the continuing U.S. government shutdown and its potential economic ripple effects. Despite flagging consumer confidence, September retail sales surged 5.4% year-over-year, led by sporting goods and apparel, while big-ticket categories such as furniture and home improvement stalled. They turn next to Adobe's holiday sales forecast, calling for 5.3 percent online growth — the slowest in years. AI-driven shopping, meanwhile, is expected to grow fivefold, underscoring how rapidly technology can reshape consumer behaviour.The Interview — Scot Wingo on Agentic CommerceReturning guest Scot Wingo brings a veteran entrepreneur's perspective on the next leap in retail innovation. Leveraging his ChannelAdvisor roots to his latest venture, ReFiBuy.ai, Wingo describes how AI agents are poised to reshape the shopping journey — from research, to finding, and buying — through "agentic commerce." He details how ChatGPT's new checkout feature effectively turns it into a merchant-friendly marketplace and why this could challenge Google and Amazon's ad-tax models. Wingo explains how Google is evolving from a search engine to an "answer engine," already costing retailers organic traffic, and outlines the steps brands must take to prepare their catalogues for AI-driven visibility. He also explores how personal-shopping agents and vertical AI start-ups in fashion and re-commerce are creating hyper-custom experiences, while warning retailers not to block "good bots" in their fear of AI scraping.Stories That Spread and A Peek Around the CornerIn their closing segment, Steve and Michael discuss some recent remarkable stories including the revival of brands like Bed Bath & Beyond, Toys "R" Us, and Forever 21, as well as Lululemon founder Chip Wilson's latest shot at his former company. They close by discuss what's on their mutual radar screens for the weeks ahead. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

The Jack Daniel's Invitational just wrapped up in Lynchburg, TN and that means Heath and Candace have some stories to tell! From the new Gateway Drum that's too awesome to cook on, to the latest new thing in meat: lard-injected pork chops, this episode covers a lot. Plus, find out what Heath really thought of his scores in this week's episode of the Shootin' The Que podcast!0:00 - Start1:10 - How You Get Invited To The Jack5:10 - Wednesday/Thursday Recap13:10 - Miss Mary Bobo's18:35 - Best Of The Best Bus Ride25:30 - Lighting The Pit29:30 - Chaos Of The Turn In Boxes38:30 - Royal Oak Invitational This Week41:20 - International Teams Brought Their A GameJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #jackdaniels #competition #lard #porkchops #missmarybobos #tradition #teamwork #international #exoticmeat #gatewaydrums

(00:00-16:56) Is Jackson trying to silence Doug? BBQ sauce on the board. Now that your mic's on, what's the lede, Doug? LET HARDY RUN!!! Major questions at quarterback. Had a couple of chances with a wide open Marquis Johnson. Not great to have WRs getting frustrated with their quarterback. Maybe Sam Horn was the guy. Pribula was off on so many throws. Is there an injury issue?(17:04-49:03) En memoriam. James Franklin getting a nice little payday to not coach Penn State. Matt Rhule's name popping up as a replacement. Huge win for Indiana going on the road to Oregon. Audio of Brett Bielema talking about the loss to #1 Ohio State. Does anyone else hear a phone ringing? Audio of Drink post game talking about not being good with play them close and coming to win. Auburn keeps getting bad beats with officiating. Jackson's guy Shane Beamer having a rough go of it. The 4th quarter fake punt. The onside kick. Ryan Williams held catchless. None of these SEC teams are unbeatable. Everything you want is still in front of you but the concerns at QB and kicker are gonna be a problem.(49:13-1:02:03) Blues get their first win on Saturday with a 4-2 victory over Calgary. Doug enjoys the white jerseys. It's tense in the YouTube chat. Soy Boys. Jackson sat in the Alabama section. They're not pompons, they're shakers. Taking shots at Alabama fans' dialect. No oinking or squealing. Tim's 3 year old behaved during the game.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have we found Zorro the white pointer? Is Tommy the Pommy still alive? Is Deni Ute Muster the wildest event in Australia? All this and plenty more in this weeks instalment of talkback. Enjoy legends!Our new range of BBQ rubs with Lanes, the Italian Stallion and the Tex Mex, are live TONIGHT, 6PM AEST at lanesbbq.com.auBetter Beer: Zero carb cans are now available in Liquorland: https://www.betterbeer.com.au/Neds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/SP Tools: Schmicker tools for an even schmicker price, use code "ALPHA" at checkout for 10% off and check out their brand new catalogue: sptools.comIf you want to keep up to date with what we're up to, the best way is to follow us on the socials down below:PODCAST INSTAGRAM: www.instagram.com/alphablokespodcast/PODCAST TIKTOK: https://www.tiktok.com/@alphablokespodcastPODCAST FACEBOOK: https://www.facebook.com/alphablokespodcast/Follow the boys on Instagram to check out their solo content too:Tommy: https://www.instagram.com/tomdahl_/Bandit: https://www.instagram.com/_thepoobandit_/0:00 - Intro2:30 - Knuckles Proper True Yarn6:30 - Carry Ons1:05:00 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.

Leslie Vernon himself, Nathan Baesel, and Behind the Mask writer, David Stieve, join us to chat about all things Behind The Mask! What it was like writing it, coming up with the ideas, getting the film made, hanging out with Robert Englund, and.... the status on the Behind The Mask Sequel! Check out David Stieve's amazing short film, "WAIT FOR IT" at https://gathr.com/ Thank you to Evil Izzy's Haunted Emporium for hosting Scaredycon and this amazing event! Visit them at https://evilizzys.com/

On today's special episode, Jerry and Manaia are joined by ACC Head G Lane in his hotel room in Austin, Texas. The fellas recap another day of beers and BBQ in Austin, and Day 2 of Austin City Limits featuring The Strokes...See omnystudio.com/listener for privacy information.

Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.takeawaysThe importance of community engagement for food trucks.Sales performance can fluctuate significantly based on events and seasons.Health department regulations are crucial for food business compliance.Menu development should reflect customer preferences and trends.Inventory management is essential to minimize waste and maximize profits.Construction updates can impact business timelines and operations.Sports discussions can serve as a light-hearted break in business conversations.Understanding customer expectations is key to menu success.Consulting an accountant can help optimize financial management.Planning for seasonal changes in sales is vital for business sustainability.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.takeawaysThe importance of community engagement for food trucks.Sales performance can fluctuate significantly based on events and seasons.Health department regulations are crucial for food business compliance.Menu development should reflect customer preferences and trends.Inventory management is essential to minimize waste and maximize profits.Construction updates can impact business timelines and operations.Sports discussions can serve as a light-hearted break in business conversations.Understanding customer expectations is key to menu success.Consulting an accountant can help optimize financial management.Planning for seasonal changes in sales is vital for business sustainability.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Country Rock Brother Duo, Tom and Nick Wolfe, join us in studio for a yarn.Flying in from Tassie, Tom and Nick tell us their story from the very beginning, including growing up on a farm to finding their passion for music, playing in country pubs all the way to getting on to Australia's Got Talent. We discuss their positive attitude to working hard for a long time and how they've appreciated it to create what they have today and what experiences it's led to, including writing with Lee Kernaghan and how they adapted to the wheezer in the entertainment industry. This is a great interview with a couple of legends and is part one of a two part series, with part two around the campfire belting out some yarns. Enjoy trendsetters!Check out Tom and Nick's upcoming tour dates on their website here: https://www.thewolfebrothers.com/Follow the Wolfe Brothers on Instagram here: https://www.instagram.com/wolfe_brothers/Our new range of BBQ rubs with Lanes, the Italian Stallion and the Tex Mex, go live this coming Tuesday, 6PM AEST at lanesbbq.com.auBetter Beer: Zero carb cans are now available in Liquorland: https://www.betterbeer.com.au/Neds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/SP Tools: Schmicker tools for an even schmicker price, use code "ALPHA" at checkout for 10% off and check out their brand new catalogue: sptools.comIf you want to keep up to date with what we're up to, the best way is to follow us on the socials down below:PODCAST INSTAGRAM: www.instagram.com/alphablokespodcast/PODCAST TIKTOK: https://www.tiktok.com/@alphablokespodcastPODCAST FACEBOOK: https://www.facebook.com/alphablokespodcast/Follow the boys on Instagram to check out their solo content too:Tommy: https://www.instagram.com/tomdahl_/Bandit: https://www.instagram.com/_thepoobandit_/0:00 - First Gigs & Starting Out13:10 - The Grind in Music25:00 - Writing Music31:00 - Australia's Got Talent41:00 - Working With Lee Kernaghan49:00 - Adapting to the Wheezer1:00:00 - How Each Brother Approaches A Gig1:09:00 - Ain't Seen It Yet1:21:00 - Living In Tasmania & Farm Life1:40:00 - Benefits Of Music Collaboration1:49:00 - Reflecting On Older Songs1:54:00 - Guest Questions Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Pizza Quest! The artist known as Meathead is back, hard on the heels of his newest book, The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes. His website and newsletter, AmazingRibs.com, is followed by millions of people worldwide, where we all can get everything we need to know, free of charge, about cooking meat -- with and without fire -- and this includes both the science and the craft, which is why I referred to him above as an artist. His new book has been described by Alton Brown as, "The only book on outdoor cookery you'll ever need." In addition, thousands of his followers are dues paying members of his exclusive Pitmaster's Club, which entitles them to all sorts of other benefits and perks, all discussed in this episode. I guarantee that you will learn more than you ever imagined about food science and cookery in this dynamic conversation with the one and only Meathead. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Fore Golfers Network/Michigan Golf Live Podcast Ep 499 - Black Desert Resort - Golf Paradise In Utah This is the first installment of a new fall travel series where we showcase a fantastic selection of awesome golf destinations around the nation. We begin near Saint George, Utah at Black Desert Resort. Nestled among red rock cliffs, black lava fields, and expansive desert horizons, Black Desert Resort is a fresh icon in luxury, golf, wellness, and adventure. The resort spans roughly 600 acres and blends high-end hospitality with rugged natural beauty. Its signature feature is a Tom Weiskopf–designed 19-hole championship golf course (with a bonus “19th hole”) carved through lava rock terrain and framed by vermilion cliffs—his final architectural masterpiece. This awesome course was the final design of Weiskopf's career and the resort has already drawn national attention, hosting both PGA TOUR and LPGA events, marking the return of a professional tour to Utah after more than six decades. ⛳ The Golf Experience At Black Desert, every round is immersive. You'll enjoy 15-minute tee times, GPS carts with hole-by-hole commentary, full practice facilities including a 36-hole illuminated putting green, and a forecaddie for your group. The course stretches to over 7,200 yards, demanding both strategy and creativity through its volcanic terrain and daring elevation changes. Your green fee even includes food and nonalcoholic beverages served at Oasis and Club 73 during your round, adding to the all-inclusive golf experience that sets Black Desert apart.

Emmy Award winning sports broadcaster and International Boxing Hall of Fame member, Steve Albert discusses his new book, A Funny Thing Happened on the Way to the Broadcast Booth and Bullhorn BBQ's champion pitmaster, Rob Arocha discusses his winning team, his podcast, and baseball. Steve Albert is an Emmy Award winning sportscaster, providing play-by-play for the New Jersey Nets, New Orleans Hornets, Golden State Warriors, New York Mets, Phoenix Suns, New York Arrows, New York Islanders, New York Rangers, Cleveland Crusaders, and New York Jets.  He has worked as the sports anchor at WCBS-TV, WNBC-TV, WWOR-TV, and did morning sports reports on WABC radio.  He covered major boxing fights on Showtime Championship Boxing, including the infamous "Bite Fight" between Mike Tyson and Evander Holyfield.  He is a member of the International Boxing Hall of Fame.  He joined us to discuss his book, A Funny Thing Happened on the Way to the Broadcast Booth in which he chronicles the ups, downs, and unforeseen mishaps that occurred throughout his lifelong journey on the air.  The book also has amusing stories of growing up in a sportscasting family with his brothers, Marv Albert and Al Albert. Rob Arocha is an award winning pitmaster as a member of the competition barbecue team, Bullhorn BBQ along with his wife, Dianne.  Per their website, their goal is to "have our guests, family and friends entertained and BBQ stained."  They have been tailgating for Houston Texans games since 2002 and began their competition barbecue journey in 2012.  The team has also been recognized for having one of the best party atmospheres at the American Royal World Series of Barbecue.  Rob is the host of the So Smokin' Gooder Show which is available as a podcast and airs live every Wednesday evening on Facebook. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week’s New to Lou Too is the Click 2 Cook Dual BBQ Lighter & Blower. It uses butane to light BBQ, campfires, and more. It also has a blower and can be used for roasting, melting, and caramelizing. For more info, visit the HouseSmartsTV YouTube Channel.

This week on the HowToBBQRight Podcast, we're fired up to welcome back our good buddy Dave Williamson — AKA Meat Dave — for another mouthwatering episode (00:14)! He's got big news: Dave just opened a BRAND NEW restaurant (01:10)! Now that he's running the show, we had to ask — is Dave still out front slinging BBQ like the good ol' days (11:43)? And what's it really like selling BBQ in a bar setting — is it harder or easier (15:35)? Dave also drops his famous Mac n' Cheese recipe, and it was passed down by a good friend of ours (22:15)! When it comes to seasonings, Dave knows his stuff (27:26). We talk about why the Primo Ceramic Grill might just become your new favorite backyard cooker (33:40), and how Malcom and Dave's lunch at Bain's BBQ was straight-up deliciousda (34:23). Dave also traveled down to Key West to defend his BBQ festival title (40:01), and yeah… Peanut Butter Jelly RIBS are officially a thing (45:06)! He's cooked on all kinds of smokers, but RecTeq is still Dave's go-to (49:13). We also dive into the current state of the California BBQ scene (52:58), and we wrap things up with a look at how Dave is balancing comedy with the restaurant biz (57:17).  

Episode 403Taking you back to 5/14/2013 - Continuing the 5 week run with the newest members of the BBQ Central Show Guest Hall of Fame. Today we feature Melissa Cookston...the winningest woman in BBQ. Stay tuned for the next HOF member next Friday!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 5/14/2013Original Full Show Link: CLICK HERE

In the final hour of the show Dave had his weekly talk with Greg Papa, talked BBQ with the owners of Jeezils BBQ sauce, and ended with Celebrity Birthdays.

In this flavorful and heartfelt episode of The Cool Fireman Podcast, the crew sits down with Ben Hooper, firefighter-turned-pitmaster and owner of Ben's Backdraft BBQ in Waynesville, NC.Ben shares his journey from firehouse kitchens to launching two food trailers and a thriving brick-and-mortar restaurant—all while staying rooted in faith, community, and first responder culture. He opens up about Hurricane Helene, how his business helped feed the community during the aftermath, and why consistency of greatness matters more than chasing perfection.From whole hog mop sauce to Dave Ramsey discipline and the power of saying “no,” Ben drops serious knowledge (and makes us very hungry along the way).Ben's fire service journey from Cherokee to AshevilleHow Texas-style BBQ changed his life (yes, Franklin BBQ is worth the hype)Starting Ben's Backdraft BBQ with $10K and a dreamServing during and after Hurricane HeleneLessons in leadership, boundaries, and staying true to your valuesWhy “being consistently good” matters more than being the bestDave Ramsey's influence on business & debt-free goalsThe BBQ rub recipe: simple, classic, no sugarTurnout Drill: favorite skills, vacation dreams & cornbread revelations

Hey all! Welcome to another episode of “Mr. P.'s Tales from the Road!” In this edition, we head back to Buffalo, New York for a weekend spent rambling in and around the Nickel City, spending a good deal of time wandering through one of the largest still-standing Kirkbride Hospitals in the United States; the Buffalo State Asylum for the Insane, abandoned and otherwise.  History and tales abound, so pour a nice foam-topped glass of amber beer, sit down for a nice dinner of pulled pork BBQ, relax in your favorite chair (or start driving towards your immediate destination), listen in and enjoy the show! Have a great weekend and we'll see you in the next episode! -Mr. P.Also now available on APPLE PODCAST!: ⁠https://podcasts.apple.com/us/podcast/mr-p-s-tales-from-the-road/id1717990959Also, check out the “Mr. Explores” SUBSTACK for articles and photos: https://mrpexplores.substack.com/MR. P. INFO:The majority of my work gets published at the Mr. P. Explores Facebook Community:⁠ https://www.facebook.com/MrPExplores/⁠  Stop by for full photo explorations, history and stories told from the road!Mr. P. Explores Instagram (extras that never make the site or videos, and much more!):⁠ https://www.instagram.com/mr.p_explores/⁠@mr.p_exploresTWITTER (X?):⁠ https://twitter.com/ExploresMr⁠ @ExploresMr  (come on over and say hello!)  Thanks all, and have a great week!ON BLUESKY: https://bsky.app/profile/mrpexplores.bsky.social

Jenna and Willie weigh in on some listeners' tricky social situations. Also, Emilia Jones stops by to talk about her thrilling new HBO series ‘Task.' Plus, a closer look at the Lulada Club — the all-women's salsa orchestra fueling the resurgence of the salsa scene across the U.S. And, chef Kwame Onwuachi shares a delicious recipe for BBQ greens inspired by his Afro-Caribbean roots. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#308. Perhaps some of us had dreams of becoming radio broadcasters when we were kids. Having a middle-class podcast is the closest we've come to “making it” as far as that's concerned, but here we are! Kendall shares a wonderful weekend away with his boy which includes a special note for the executives at Uber. Ya'll have some things to fix. Then we dive into the Cracker Barrel logo situation and come to the conclusion that we don't care about what robots care about. On the second half we ponder what restaurants we'd rather live around and Dillon shares the results of a BBQ taste test! All with the light-hearted banter that you expect. We look forward to chilling with Kory soon! Maybe he'll get us talking about something other than food. Until then, be kind to each other.FTM Merch! - https://www.teepublic.com/user/fromthemiddleLinkTree - https://linktr.ee/fromthemidpodVOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com use discount code "themiddle"

Chris Marks is a renowned pitmaster and the driving force behind Three Little Pigs BBQ Rubs & Sauces. Hailing from Kansas City, he has established himself as a leading figure in the barbecue world. Marks boasts an impressive competitive record, having secured over 50 national barbecue championships and more than 600 individual awards. Notably, he is an eight-time Grand Champion of the American Royal World Series of Barbecue, the most in the event's history, and has also triumphed at the Jack Daniel's World Championship Invitational Barbecue Beyond competitions, Chris serves as the Chief BBQ Expert (CBBQE) at Three Little Pigs, where he collaborates with specialty dealers across the U.S. to develop premier BBQ destinations. He is also dedicated to mentoring aspiring pitmasters and offers BBQ classes to share his expertise. Chris has taught over 560 BBQ classes throughout the world, including USA, Australia, Canada, and Mexico. Marks has been featured on the Food Channel's "Taste of America" and the Travel Channel's "BBQ Battle," among other media appearances, further cementing his status in the barbecue community. His product line, Three Little Pigs BBQ Rubs & Sauces, includes award-winning rubs like the Kansas City Sweet BBQ Rub and the Touch of Cherry BBQ Rub, as well as the Competition BBQ Sauce, all of which have been instrumental in his competition successes. Three Little Pigs BBQ Rubs and Sauces are available worldwide at leading retailers, including Ace Hardware, Lowe's, Home Depot, Rural King, Meijer stores and hundreds of specialty BBQ stores. Our products are trusted by BBQ enthusiasts for their unbeatable flavor and quality." Accolades: Chris Marks, the pitmaster behind Three Little Pigs BBQ Rubs & Sauces, has garnered numerous accolades throughout his illustrious career: American Royal World Series of Barbecue: Marks holds the record with eight BBQ Grand Championships, the most in the event's history. Including three-time side dish Grand Champion and over 14 category 1st place awards. Jack Daniel's World Championship Invitational Barbecue: He has secured the Grand Championship title at this prestigious competition. National Competitions: Over his career, Marks has amassed more than 50 national BBQ championships and over 600 individual awards. Social Media Handles: Facebook: @ThreeLittlePigsBBQRubs Instagram: @threelittlepigsbbqrubs Tik Tok: @threelittlepigsbbq You Tube: @ChrisMarksBBQ

(October 7, 2025 - Hour Two)10:00-11:00pm - In the 2nd hour, we knock down the 3rd of 5 Origin Stories with former CEO of KCBS Emily Detwiler. Not always in the BBQ world, we will track Emily's ascension into the world of live fire, where it peaked and why she left. We will also get the full back story on her as well, which is a story that hasn't been told in our circles...but that changes tonight!The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Braden Gall and Nick Suss break down Brian Callahan's "rivalry" with Pete Carroll. The Raiders coach had a lot to say about Cam Ward, raising the question about "The Good Cam." JC Latham might return but would you draft Brock Bowers if you could do it again? Can the Titans start a winning streak? Watch the show ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! Shotgun Willie's BBQ: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get the best brisket in Nashville!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ All music by MoonTaxi.com. Be sure to subscribe to PaulKuharsky.com and The Tennessean.com

Episode 310! In this episode we dive into we dive into backyard BBQ and are joined by Kell Phelps for a HUGE announcement! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL   BEER REVIEW Duff A L'Orange Sparkling Beverage James 7 Jan 5 Jon 9   Twisted Tea Jon 8.6 Jan 9   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS ponzLL   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

(10/8/25) The latest edition of The Aggie Football Hour with Mike Elko, presented by Capital Farm Credit, featuring head coach Mike Elko and the Voice of the Aggies, Andrew Monaco.The Aggie Football Hour originates on Wednesdays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We visit with a Hall of Famer on Episode 326 of the Tailgate Guys BBQ Podcast. Donny Teel and Buffalo's BBQ is a legend from Sperry, Oklahoma, winning more than 100 competitions over a three-decade career including Grand Championships at both the American Royal World Series of BBQ Open and Jack Daniels World BBQ Invitational. Donny will be inducted into the BBQ Hall of Fame next month during the American Royal at Kansas Speedway and we visit with him what it was like in the old days, when a little whiskey or cold beer went a long way toward getting helpful tips and tricks from other competitors. While Donny has mostly retired from KCBS cooking, he's still successful cooking on the Rib Cookoff Association circuit and his Buffalo's BBQ Food Truck in Sperry is a favorite of many. For our weekly trip to Republic, Mo., to talk it over with the Grill Guys of Missouri, Samantha Spartan hits a home run filling in for husband Skyler. It's a busy month ahead for The Grill Guys and she has the scoop. Meanwhile, co-hosts Lyndal and Steve recap their cooking weeks, including Lyndal leading the Tailgate Guys team into competition in Branson, Missouri, where a couple of top-five calls came our way. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

It's here! The finale of the 2025 Septemburger tournament pits Wendy's against Dairy Queen and Carl's Jr. against A&W. Who will make it to the finals, and more importantly: who will take home the ability to proclaim themselves the best burger chain of the 2025 Septemburger field? I'm joined once again by filmmaker Tyler Eaton to cover Dairy Queen, comedian and author Ali Gordon to chat Wendy's, one of my best friends Herbert Amaya to review A&W, and composer James McEnelly to eat Carl's Jr. They also humor me and once again embody the chains they're helping me review to trash talk one another. 2nd Round: Wendy's (#1 seed) Baconator vs. Dairy Queen (#5 seed) Loaded A1 Stackburger Carl's Jr. (#3 seed) Western Bacon Burger vs. A&W (#7 seed) BBQ Bacon Crunch Burger Finals: ??? vs. ???

It's getting warmer Joe.We have one incredibly pumped co-host this week and it's the one who shits the most because of the mighty Broncos getting the job done. Slushie season is coming up because of the heat and there's some generational sack getting around in the news before covering the UFC as well as the NRL GF in the sport. A very cartoon heavy episode in Poo's Reviews, including a fun guessing game to bring it all home. Hoping to see all you legends at Kilkivan Rodeo this weekend, enjoy trendsetters!Our new range of BBQ rubs with Lanes, the Italian Stallion and the Tex Mex, go live this coming Tuesday, 6PM AEST at lanesbbq.com.auBetter Beer: Zero carb cans are now available in Liquorland: https://www.betterbeer.com.au/Neds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/SP Tools: Schmicker tools for an even schmicker price, use code "ALPHA" at checkout for 10% off: sptools.comIf you want to keep up to date with what we're up to, the best way is to follow us on the socials down below:PODCAST INSTAGRAM: www.instagram.com/alphablokespodcast/PODCAST TIKTOK: https://www.tiktok.com/@alphablokespodcastPODCAST FACEBOOK: https://www.facebook.com/alphablokespodcast/Follow the boys on Instagram to check out their solo content too:Tommy: https://www.instagram.com/tomdahl_/Bandit: https://www.instagram.com/_thepoobandit_/0:00 - PBR Kilkivan + The Stable11:00 - Pigging With Poo19:00 - Other Weekend Antics29:30 - Cooking / Eating44:03 - Pub Of The Week51:46 - Alpha News1:25:17 - Poo's Reviews Hosted on Acast. See acast.com/privacy for more information.

If you like bread, you may want to head to France for the upcoming Bread Olympics. And if you are more of a BBQ fan, Bill highly recommends Dreamland BBQ in Birmingham.  If you get a moment of pleasure playing Wordle, you may be interested to learn that Jimmy Fallon is working on a version to bring to your tv screens. Speaking of wordle, Enjoy is a five letter word synonymous with pleasure, but is it a word you start the puzzle game with?  We take a lot of pride and pleasure in...

How far would you go to turn your passion into a business? For Myles Powell, the answer was all in—emptying his 401k, maxing out his cards, and walking away from a safe career in engineering… all for frozen mac & cheese.On this week's Young Boss, Myles reveals the unfiltered truth about building a food brand from scratch—no trust fund, no roadmap, just grit and a love for the dinner table. From a failed BBQ sauce launch to hearing a chef call his first recipe “gross,” Myles learned the hard way how to package, sell, and scale in one of the toughest industries out there: CPG (Consumer Packaged Goods).We get into the moments most founders won't talk about—gas station card declines, raising capital when no one's calling you back, and the painful mistakes that could have sunk him for good. But Myles didn't just survive—he's now on a mission to shake up the frozen aisle and bring comfort food to America's schools.He'll tell you why not to treat your business like a baby, why fear is a sign you're on the right path, and the branding secret that could save you years of wasted time. If you've ever dreamed of quitting your job to go all-in, this is the wake-up call (and reality check) you need.Subscribe to Young Boss with Isabelle Guarino wherever you get your podcasts, and be sure to like, share and follow on Instagram and TikTok.And remember, youth is your power.

Braden Gall and Emma Lingan make our official season predictions for 2025-26. How should Andrew Brunette be evaluated? What is Barry Trotz plan? How should fans balance Brady Martin hype with rational expectations? Where do the Preds finish in the Central Division? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

(October 7, 2025 - Hour One)9:00 -10pm - Tonight's show is all 2025 BBQ Central Show Guest Hall of Famer's All The Time! First up is long time friend of the show, TV star, author, class teacher and BBQ restaurant owner, Andy Husbands. Ever wondered how Andy came into this business? All will be revealed during the first hour. Be ready to start right from the jump...no intro tonight!The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

On this week's edition of the Flavors of Northwest Arkansas podcast, we head to beautiful downtown Siloam Springs, where we're at the new Kilroy Public House talking with owners Justin Melonson, Kyle Reidy and Brandon Norrell... but before we get to them?!?! FOOD NEWS! The Fayetteville location for Confident Coffee opened last week. We'll hear from owner Amber Dietrich AQ Chicken House will open in downtown Springdale instead of Elm Springs. Hear why from co-owner Tom Lundstrum Casa Magnolia announced that they will close There's a new BBQ spot in the Har-Ber area! We'll tell you about Smith & Betts Fayetteville's Dollar Slice Club has a new concept and name Top Chef NWA is around the corner. We'll tell you how's competing and how to get your tickets! The Kilroy Public House is now open in downtown Siloam Springs. They offer sensational Irish fare, drinks and a cozy atmosphere. Chances are, if you've been a wedding recently, you've had their food as Co-Owner and Executive Chef Justin Malonson also owns and operates the popular Sous Chef Catering Company. In fact, he didn't buy the space to be a restaurant. He'll tell you what his initial vision was. Also, what's going to be the most popular item on the menu? Well, it won't be on the menu for starters. Finally, and most importantly, Justin is very much into a non-profit where he spends what little time he has working to feed others. He explains that and so much more, next here on the Flavors of Northwest Arkansas.

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Mark Sanchez, Niners game, Taylor Swift, Diddy, Bad Bunny, Rudy's BBQ, Rudy's BBQ and tailgating. 0-30 mins: HeadlinesMark Sanchez: Mark gets stabbed in the story continues to get crazier and crazierNiner Game: Hiram gets the VIP treatment at a 49ers game.  Taylor Swift:  Swiftie releases a new album with some pretty controversial lyrics. Diddy: Diddler gets sentenced and we talk about how much time he will serve. Bad Bunny: The Bunny gets chosen to perform at the Super Bowl with mixed reactions. 30-47 mins: BBQ Time Rudy's BBQ: Johnny and his son have a joint bday party at Rudy's BBQHarvestfest: We compete at a cookoff after a good layoff and turns out we don't do so bad. Discada: We throw down a watered down version of a discada for Evee's bday.          https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyEtsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

In this exclusive episode of the Ash Said It Show, host Ash Brown reconnects with Chris Kiser, CEO of Spice World Inc., to explore the latest innovations in garlic and ginger products, seasonal cooking inspiration, and what's trending in flavor as we head into the holidays. Listeners will discover:

Story 1: Will breaks down the media's lackluster coverage on recent anti-ICE violence and reacts to CNN's disastrous interview with Stephen Miller. Then, Turning Point USA Contributor Savanah Hernandez joins to share her firsthand experience covering Antifa demonstrations in Portland, OR.   Story 2: Founder of ‘Early Vote Action' Scott Presler helps Will break down the rising rates of political violence across the nation in the wake of resurfaced text messages from Virginia Attorney General Candidate Jay Jones, and why Left-wing voters don't seem to care. Presler then explains why it's crucial for conservatives to commit to early voting in major battleground states.   Story 3: Following his experience covering anti-ICE protests in Portland, OR as well, FOX News Columnist David Marcus describes incidents of violence he witnessed against reporters and law enforcement officers alike. Then, Will and David compare how red and blue states differ when it comes to honoring their ancestral heritage, from BBQ traditions to some blue cities being seemingly devoid of children.   In ‘Final Takes,' Will and The Crew tackle the day's hottest stories from the Founder of 'The Free Press' Bari Weiss being named Editor in Chief of CBS News and acclaimed film director Ridley Scott lambasting the modern film industry, to Dak Prescott's low placement on a recent power ranking from 'The Athletic.'     Subscribe to ‘Will Cain Country' on YouTube here: ⁠⁠Watch Will Cain Country! ⁠⁠Follow‘Will Cain Country' on X (@willcainshow), Instagram (@willcainshow), TikTok (@willcainshow), and Facebook (@willcainnews) Follow Will on X: ⁠⁠@WillCain Learn more about your ad choices. Visit podcastchoices.com/adchoices

The episode begins with a deep dive into the latest retail and economic headlines that are shaping the landscape. Steve and Michael dissect the U.S. government shutdown, its ripple effects on employment, and how cost-cutting in Washington could further weaken an already fragile job market. They then examine new tariffs on furniture, cabinets, and agricultural exports, highlighting how the policies are squeezing retailers and farmers alike—particularly soybean producers, who have been hit hard by China's retaliation.The hosts also analyze the latest on TikTok's uncertain U.S. future, as political maneuvering opens the door to a controversial joint venture involving major tech and media figures. In retail performance, Costco's continued dominance and Nike's early turnaround efforts take center stage, as both giants adapt to shifting consumer sentiment and inflationary pressure. The segment concludes with a discussion of AI's growing impact on the workplace, holiday hiring trends, and how discretionary spending and de minimis trade rules could redefine retail economics on both sides of the border.Then, in a wide-ranging interview, David Kahan, President & CEO Birkenstock Americas delivers a masterclass in brand stewardship and retail strategy. He traces Birkenstock's roots from a humble German cobbler to a global fashion phenomenon—revealing how the brand's success rests on “never deviating from its DNA.” Every product begins with the footbed, he says, making comfort, health, and purpose inseparable from style.Kahan credits Birkenstock's ongoing cultural resonance—from the Barbie movie to red carpet collaborations—to disciplined brand management and “engineered distribution.” He explains how each Birkenstock store is a unique community experience, blending tactile engagement with hyper-local curation. The conversation also touches on leadership philosophy, emphasizing humility, trust, and an unwavering focus on brand equity over short-term sales.     About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Following the Chiefs loss to the Jags, The Drive had seen enough to give out its BBQ chicken award for the season.

It's finally the week of the Jack Daniel's Competition and Heath and Candace talk through the final steps of a prepping for such a big event. Exciting new recipes have dropped recently, Heath talks through his creative process and inspirations, and with Halloween right around the corner find out which dish is their go to for trick-or-treating night on today's episode of the Shootin' The Que podcast!0:00 - Start0:30 - Jack Daniel's Competition Week10:15 - Cooking Pork Belly20:30 - Texas Twinkie Dip33:00 - Halloween Candy & TraditionsJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #jackdaniels #halloween #competition #favorites #bbq #contest #best #candy #traditions #family #fall #favorite

It's time for our regular progress update on the Lilly Lebanon Project. Jeff Wagner from Fluor Corporation and Rae Hostetler from Hostetler PR join us. Rae and Jeff pass along project updates, including the details of a second shift set to begin on site. Jeff and Rae also recap Fluor Corporation's participation in this year's Battle of the BBQ event, and the give back effort scheduled for the holiday season.  Get more information on the Lebanon Lilly Project: https://www.lpgrowsboone.com/news/  

Send Us Your Grilling QuestionsIn this episode of Grilling To Get Away, Greg and Ben share their experience at Walmart's Open Call — what it was like walking into the sessions, what they learned, and how it's shaping the next chapter for Burn Pit BBQ. A behind-the-scenes look at a big moment for a small, veteran-owned BBQ brand. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

LAS NOTICIAS CON CALLE DE 6 DE OCTUBRE DE 2025 - LUMA se queda sin tercer helicóptero, prometen de que regrsarán, pero no tienen fecha - El Vocero Empiezan hoy los despidos federales dice casa blanca - CNBCGobernadora logra traer de vuelta a Ricky, Fortuño, pero no van Wanda ni Pierluisi - El Nuevo Día Gobernadora sale en defensa de zar de energía y a Domenech tras expresiones de Rivera Schatz - El Vocero Sube poco el petróleo tras acuerdo de aumentar producción por un poco - Bloomberg Muchos mayores de 60 buscando trabajo ante crudeza del retiro - El Nuevo Día Dicen que está cerca la apertura del Parque de las Cavernas de Camuy - El Vocero Aumenta el costo de la luz otra vez - Primera Hora Manejo de basura mejora con nueva trituradora para materia orgánica para extender la vida de vertederos - El Nuevo Día Molestos con los pensionados de la AEE la gente por pagar el cargo - Primera HoraMás cargos criminales a la gente de Auto Gallery, iban 216 y ahora 118 más - Primera HoraMuere sujeto tras taser de la policía, alegan estaba desorientado y mordiendo y tirando piedras - Primera HoraTrump envía Guardia Nacional de California a Oregon tras jueza decirle que no podía enviar la de Oregon - Primera HOraEl gasto gigante de la dueda de la AEE continúan aunque solo queda un miembro - El Vocero Hoy hay vista del interdicto del tribunal federal por lío de dueños de Genera  - El Vocero Hoy presentan memorando en el tribunal federal por caso de Wanda Vázquez, ¿recomendarán cárcel? - El Vocero No arranca el DOGE Boricua porque no le han asignado presupuesto, culpan a la Junta  - El Vocero Entra menos drogas a PR dice la policía - El Vocero Gobierno no ha cobrado 560 millones en multas - El Vocero Ricky dice que es momento de pedir la estadidad con todo y Trump a cargo - El Vocero Jueza resuelve que tienen que volver a dejar los miembros de la Junta que Trump botó - Cuarto PoderRegresan a las escuelas Tus Valores Cuentan - El Vocero Al Senado proyecto para eliminar baños inclusivos - El Vocero Pablo José logra alianza con MVC y PD contra enmiendas al Código Electoral y PNP logra que miembros del PD vayan al PNP - El Nuevo Día Iberia añade vuelo de San Juan a Madrid operando dos por día - El Nuevo Día En quiebra la ciudad deportiva Roberto Clemente - El Nuevo Día Dicen que podemos revivir las plantas gemelas para darle valor añadido en PR - El Nuevo Día OpenAI va a meterse en negocio de AMD para microchips - CNBC Llegó el momento de las arañitas a Martins BBQ! Pide el mejor y más sabroso pollo asado a la vara de Puerto Rico en combo con arañitas de plátano…fresquecitas, acabaditas de hacer en Martin 's BBQ, Justo como te gusta!  Entregando con Ubereats y Doordash en tiendas participantes,Pide tus arañitas en MMMMartins BBQ comida fresca, hecha todos los dias.Asado, Jugoso, Sabroso..hoy voy pa Martins bbqIncluye auspicio 

Memphis barbecue? Beyond the smoke, rubs, sauce, and off-in-the-distance blues music there's craft. Culture. The kind of stories you get only if you ask the right person. Someone like Ernie Mellor--Hog Wild BBQ pitmaster and inventor of barbecue nachos. Mellor takes us on a behind-the-scenes tour of the real Memphis barbecue scene, peeling back the bark to reveal the people, places, art, inspiration and passion in America's barbecue capital. Roll up your sleeves, folks. And dig in!  Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible: MOJO Outdoors  Alberta Professional Outfitters Society Benelli Shotguns Bow and Arrow Outdoors Ducks Unlimited  Flash Back Decoys GetDucks.com Inukshuk Professional Dog Food  Migra Ammunitions onX Maps  Use code GetDucks25 Sitka Gear SoundGear Tom Beckbe USHuntList.com   Like what you heard? Let us know! • Tap Subscribe so you never miss an episode. • Drop a rating—it's like a high-five in the duck blind. • Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of? • Share this episode with a buddy who lives for duck season.   Want to partner? Have or know a story to share? Contact: Ramsey Russell ramsey@getducks.com  

Get ready for more horror podcasting goodness than you can handle as Jon Grilz from the CREEPY podcast on the Bloody Disgusting Podcast Network prepares our minds to be rattled by 31 Days of Horror happening on CREEPY! Check out the CREEPY podcast!

The Left and the Right Deserve Each Other https://www.odwyerpr.com/story/public/23694/2025-10-03/left-right-deserve-each-other.html Bill Burr Destroys His Reputation https://youtu.be/PECQihXJb_g?si=kFBcglMmm1tWs4c8 00:00:00 – Cold Open, CB Radio Day & Show Plans Kicks off with loose banter about “National CB Day” vs. truckers, old-school CB culture, travel plans, and lining up guest co-hosts; sets a playful tone before hinting at heavier news. 00:10:00 – “Escaping the Simulation” Article They dissect a Popular Mechanics piece (and Roman Yampolskiy's ideas) on whether we can exit a simulated reality, poke holes in the write-up, and riff on paradoxes, mass meditation, and overloading “the system” with AI fluff. 00:20:00 – Books & Models of Reality Bringing in My Big TOE (Tom Campbell), The Holographic Universe (Talbot), and The Simulation Hypothesis (Virk), Mike contrasts “level 2” takes with richer frameworks—e.g., distributed-mind generation of reality vs. a Linux-in-the-sky overseer. 00:30:00 – Can You Really Get Out? They argue escape likely requires death or radical detachment (no attachments, near-Zen), invoke “life review,” karma/progression RPG mechanics, and conclude there's no cheap hack—only becoming a better human. 00:40:00 – Mind Power, NPCs & Inner Monologue Into consciousness: people without inner monologues/mental imagery, social-cue humor, and how thought quality affects health and “the sim.” They chew on whether offloading thinking to AI weakens individual processing and spawns weirder glitches. 00:50:00 – Headlines: Drones, War Talk & Odd Death Quick hits: NATO-airspace drone incursions; skepticism about Venezuela “seize the airfields” stories; and a troubling Texas case (GOP staffer death by self-immolation) with sealed records that fuels speculation. 01:00:00 – Transparency & Global Gen-Z Protests On sealed files, political ties, and why Gen-Z is protesting globally—social-media chain reactions from Madagascar to Nepal; digital natives demanding change in the streets. 01:10:00 – Libya, UK Digital IDs & BoBo Craze Libya headlines resurface; talk turns to rumored UK digital ID rollouts (timing, pushback), then a detour into BoBo collectible toys, pop-culture virality, and retail charts going bonkers. 01:20:00 – Saudi Soft Power: EA & Entertainment Saudi Arabia's Public Investment Fund keeps buying influence—EA deal talk, AI plays, and mega-city “The Line”; frames the Riyadh comedy festival as part of a broader rebrand. 01:30:00 – Riyadh Comedy Festival: Burr & Chappelle Bill Burr gets roasted for cashing a $1.5M+ gig and praising KSA after slamming billionaires; Chappelle says it's “easier to talk here than in America.” They wonder who was invited, who wasn't, and whether any set will be released. 01:40:00 – Pitmaster… Deodorant?! Cratchet corner: Progresso launches BBQ-smoke “Pitmaster” deodorant to pair with its soup line; sold-out “Pit Kits” spur jokes about meme products and manufactured scarcity. 01:50:00 – “Jetpack Man” over LAX: Files Drop FOIA'd FBI docs muddy the mystery: pilots describe a humanoid-looking object with no visible propulsion; not a balloon, maybe not a person—just more questions and withheld pages. Cue wild “monkey suit goblin” punchlines. 02:00:00 – AI Music & Wrap They debut/talk AI-assisted songs (“Peg Your Jeans…”, “Chubby Puppy”), muse on 90s-grunge vibes, and plug Patreon/next shows. Nostalgic music talk closes the loop. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

Cedric the Entertainer and Anthony Anderson bring their own BBQ to the kitchen today – from their joint AC Barbecue. And since there's no outdoing THAT, I'm cookin' up the Instagram-worthy sizzling cheese smash burger. We talk about The Cabin, what words white guys can use, and how Gege Kreischer went ballistic when she met Cedric. And I do my best not to burn down the house. Follow Cedric - https://www.instagram.com/cedtheentertainer  Anthony - https://www.instagram.com/anthonyanderson  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: NASCAR - You're not gonna want to miss this racing action – Sunday at the Charlotte ROVAL – 3PM Eastern on USA. DraftKings - New Customers Bet $5 Get $200 in Bonus Bets If Your Bet Wins. Sign up using https://dkng.co/burning or through my promo code BURNING. #DKPartner EveryPlate - Try EveryPlate and get $1.99 per meal on your first box. Go to https://everyplate.com/podcast and use code BURNING199 to claim your offer. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices