Podcasts about bbq

Gino questions why Jasmine chooses to live with Matt instead of being unhoused; Adnan eats BBQ; Georgi was genius boy in Bulgaria but then moved to the US to marry a D-list reality star, and now his family will be SO DISAPPOINTED. IT IS MUCH STRESS. Take the online quiz and introduce Ollie to your pet. Visit https://www.ollie.com/craycray today for 60% off your first box of meals! #ToKnowThemIsToLoveThem Feel the difference an extraordinary night's sleep can make with Boll & Branch. Get 15% off plus free shipping on your first set of sheets at BollAndBranch.com/CRAYCRAY. Sign up for our premium podcast feed with 3x the content! Just go to ⁠⁠⁠https://www.realitycraycray.com/⁠⁠⁠ for a 30 second sign up for as little as $5, or if you already have a Patreon account, go to ⁠⁠⁠http://patreon.com/realitycraycray⁠⁠⁠.  Other Links: Instagram ⁠⁠⁠https://realitycraycray.com/instagram⁠⁠⁠ Leave us a review: ⁠⁠⁠https://realitycraycray.com/review-us⁠⁠⁠ Gift a Subscription: ⁠⁠⁠https://realitycraycray.com/gift⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of Wake Up 502 with Raashaan Myers we discuss why Roman and Haven were both wrong on their UofL football takes! We also look at the Cards picked 5th by the media poll for the ACC football! We also get you ready for Bourbon, BBQ, and Mayhem!

Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can't be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it's ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (49:14). Stop cooking chicken wings to 165 degrees, here's why (51:38)! If you're cooking a brisket on a pellet grill, should you still take it to 205 internal (55:01)? Caprese salad is always good, but we've gotta give Sweet Corn Caprese salad a try (57:47)! If you've managed to burn your ribs while they're wrapped in foil, here's how to make sure it NEVER happens again (1:01:25). Here is the best way we know how to cook a bunch of beef tenderloins at one time (1:03:21). Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar (1:05:01).  

Fire up the grill with these vegan bbq favorites—mains, sides, and sauces bursting with flavor. Perfect for summer cookouts. Find your new go-to recipe here! You can check out the show notes here. 

In this special summer edition of the Remarkable Retail podcast, hosts Michael LeBlanc and Steve Dennis return to the mic for a jam-packed Month-in-Review episode. With interviews from the CommerceNext Growth Show rolling out all summer long, the duo takes a break from the regular cadence to reflect on the key developments dominating retail headlines.Kicking things off, Michael and Steve catch up on their summer travels, from retail safaris to personal DIY projects, before diving into on-the-ground observations from recent store visits. They note intensified promotional activity, flagging department store performance, and struggling retailers like Kohl's—whose housekeeping and inventory issues speak volumes about the deeper structural challenges facing legacy banners.A major theme is the ripple effect of evolving tariff policies. Steve breaks down the shifting landscape of trade "deals"—or lack thereof—impacting everything from apparel to automobiles, including the end of the de minimis clause that could reshape the business model of players like Shein and Temu. While retailers have largely absorbed tariff costs for now, Q4 pricing and profitability are big question marks, particularly for cash-strapped players.The conversation turns to macroeconomic conditions and a surprisingly resilient U.S. consumer. However, Steve warns against viewing “the consumer” as a monolith, emphasizing growing bifurcation between income brackets. The luxury market underscores this divide—Hermès continues to thrive, while Gucci and more aspirational brands struggle, and Saks Global faces mounting losses and vendor tensions.The episode also unpacks Amazon's latest earnings, with standout 23% growth in ad sales, despite investor jitters around AWS and an uncertain outlook.Other hot takes include AI's expanding role in customer interaction, the controversy around American Eagle's “gene/jeans” ad featuring Sydney Sweeney, and the headline-grabbing soap opera surrounding Hudson's Bay's failed resurrection attempt in Canada.Looking ahead, Michael and Steve preview August retail earnings, the fall retail conference season, and the ongoing evolution of AI-enabled search.  About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Memorial Day isn't about a long weekend and BBQs. It's about honoring those who gave their lives in defense of America…and it's about supporting the families they left behind. Across US Army Special Operations Command remembering the legacy and impact of the fallen is a daily duty. This Memorial Day, Fran Racioppi sat down with Major General Gil Ferguson and Dalia Munoz to share the story of the day that changed, and intertwined, their lives forever. The day SFC Pedro Munoz, Dalia's dad, was killed in action. General Ferguson was the officer charged with informing her and her family of his death. Delivering a message no one wants to receive and no one wants to give. Dalia, her mother and her grandmother have never been the same.In this emotional tribute, Dalia and General Ferguson recount that grief-stricken January morning; the planning and preparation behind the casualty affairs process; and the shock, disbelief and sadness that suddenly overcomes a family. Regulation says the casualty officer and the family shall never meet again; which was the case until General Ferguson became the USASOC Chief of Staff, a role that put him in charge of the Protocol office, the office in which Dalia worked. Confronted with the biggest leadership challenge of his career, General Ferguson had to decide if, and how, to tell Dalia about their encounter years earlier. This episode is about service. It's about leadership when it matters most. And it's about what it means to live a life shaped by loss, and still find purpose on the other side. It's raw, it's real, and it's one to never forget.Special thanks to General Ferguson and Dalia for their openness and willingness to share the rare bond they hold. Thanks to the USASOC Historian's office for hosting us. HIGHLIGHTS0:00 Introduction2:02 Welcome to USASOC4:01 The Importance of Memorial Day7:26 January 1st, 200511:31 Constructing a plan28:25 SFC Pedro Munoz32:30 Navigating Grief35:45 Dealing with loss of a Green Beret40:45 Reconnecting52:31 Gold Star Families56:25 Remaining a part of the Regiment59:59 Resources for Mental Health1:02:50 Memorial Day MessageQuotes“Memorial Day is an opportunity for us to stop, honor the fallen and take a moment to remember.”“It takes a deliberate effort to remember folks once there's no one else in the formation who personally knew them.”“The Army does such a good job of preparing people for what they tell you is going to be a task for which it is impossible to actually really prepare.”“You don't want somebody who's an early riser waking up and turning on the news and finding out there's a casualty, and then the next thing you know there's people calling around and speculation.”“That's the system. You deliver the message as the notification officer and then get off the X.”“Doesn't matter how much you prepare, you're not prepared.”“Everything you think you've known is completely shattered.”“You kind of only get one shot at things that you're doing and so you have to do them well.” “The leadership has to be able to understand how to give the formation the room and the space to grieve, but also how to channel that grief into the next step, which is the requirement to potentially go out the door the next day.”The Jedburgh Podcast is brought to you by University of Health & Performance, providing our Veterans world-class education and training as fitness and nutrition entrepreneurs.Follow the Jedburgh Podcast and the Green Beret Foundation on social media. Listen on your favorite podcast platform, read on our website, and watch the full video version on YouTube as we show why America must continue to lead from the front, no matter the challenge.The Jedburgh Podcast and the Jedburgh Media Channel are an official program of The Green Beret Foundation.

In this flavorful episode of Another Foodie Show, we sit down with dudette Chelsea from SouthrnGritsKitchen — a powerhouse of Southern cooking, bold personality, and unstoppable creativity. From viral recipes to kitchen roots, Chelsea shares her journey, what drives her love of comfort food, and how she's building a community one plate at a time.From supporting local/small businesses to confronting Tony about wings and BBQ, this episode is packed with laughs, feelings and good times!Whether you're here for the sass, the soul, or the secret to a perfect pot of grits — this one's a must-listen.#SouthrnGritsKitchen #ChelseaCooks #AnotherFoodieShow #SouthernFood #ComfortFoodQueen #FoodiePodcast #WomenInFood #KitchenStories #BoldFlavors #CookingWithHeart #TheDudeNetwork #Podcast #BBQ #Humor

A happy belated birthday to our very own PastorTae!!!(Editor's note: Tae we appreciate you being a part of the family, and it's a continuing honor to have you here brother.) This episode was recorded a day after the TKOhNah squad reunited in person for a birthday BBQ for the good pastor. We discussed proper BBQ etiquette, who really is the undisputed boy band of the 90s, and a trilogy of AITA letters that are a doozy. We also speak on the recent passing of Malcolm Jamal Warner and others. _________________________________Questions/Listener Letters:TKOhNah@gmail.com

Skippy has the cafe back open from a little hiatus. Temperatures were hot in Michigan and with that came some rain. Josh's generator woes continue plus much more!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Skippy has the cafe back open from a little hiatus. Temperatures were hot in Michigan and with that came some rain. Josh's generator woes continue plus much more!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Smoke, sauce, and serious skill... BBQ champion Brad Leighninger joins Around the Ozarks Sports Scene to talk about his run as a finalist on Food Network’s BBQ Brawl, what it takes to win on the competition circuit, and his recent induction into the Missouri Sports Hall of Fame. The Gettin’ Basted pitmaster also shares pro tips for backyard grillers looking to step up their game just in time to wrap up those summer BBQ's.Thanks to our sponsors Fastbreak Sports, the largest selection of cards & card supplies in Southwest Mo, The Pitch Pizza & Pub, and Thompson Sales! See omnystudio.com/listener for privacy information.

What do you need to know about the verdict in the Hockey Canada trial. Roman Josi or Pekke Rinne more likely into the Hall of Fame? We play a records game with the Preds record book and look at Nashville's milestones to watch in 2025. And we look at the first few months of the Predators schedule. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

It's hot and it's dangerous out there! For the Work Hard segment of 3:12, join HRP's Tom Simmons and Jessica Reece to talk heat and fire safety. On Play Hard we're BBQing! We sit down with HRP staff to hear what their big summer vacation plans are. A reminder that our Play Hard segment is also available in video form! Watch that on our YouTube Channel. Make sure you subscribe, give us a review & check us out on social media!YouTubeLinkedInInstagramTwitterFacebookWebsite

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Elliot Hunt, co-owner and executive chef of Atlas the Restaurant in Fayetteville. We'll talk to chef Elliot in a second but first?!?! FOOD NEWS! We have a LOADED Food News segment today, so pack a lunch because here we go! The Ropeswing Hospitality Group announces three food and beverage programs for the Compton Hotel in downtown Bentonville. We find out how much spaghetti is made for the Tontitown Grape Festival. Great Harvest Bakery & Café opens soon in Bentonville. Onyx Coffee lab opens a new location in Fayetteville. A new coffee shop is about to open in Highfill. We'll tell you about Kaleidoscope Café. The Johnson location of Wright's BBQ is having construction delays. We'll tell you when they're aiming to re-open. Smith & Betts BBQ is opening a second location. We'll tell you where! Sugar Llamas is closed in Springdale, but they're about to open at a new location. Pizzeria Ruby is holding delicious fundraiser next month and we'll tell you all about it. Speaking of Pizzeria Ruby, they're opening a new location in Bentonville called Pizza Lottie. A Parisian-inspired café will open soon in Rogers. You'll hear about Un Deux Trois Café Fayetteville's Wildberry Smoothie Co. opens soon, and they do more than smoothies! Fuego Tortilla Grill is coming to Fayetteville. If you have any food news or want us to check into something, just shoot us a note on Instagram or Facebook at Flavors of Northwest Arkansas or email us at FlavorsofNWA@Gmail.com. Elliot Hunt got into cooking by accident, and it's taken him all over the country and globe. From working in kitchens in France, Ecuador, Australia and Chicago (and that's just for starters), the Fayetteville-raised chef never stops learning and never stops travelling. In this episode, we hear stories from both long and short kitchen tenures both stateside and abroad. What was it like working for a Michelin star chef in France as an 18-year-old? What was it that kept him in Chicago so long? And why did he decide to come back home to Fayetteville? We talk to Elliot Hunt of Atlas the Restaurant on this edition of the Flavors of Northwest Arkansas.

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we're talking about Johnsonville's new Pitboss Competition BBQ Rub Fresh Sausage—yep, you heard that right. We break down what makes it different, how it tasted off the grill, and whether it's worth a spot at your next cookout. We also dive into the 0-400 wing method—a newer pellet grill concept. Tune in for some practical grilling tips, honest opinions, and a little backyard BBQ banter. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

In this episode of the Radical Radiance Podcast, host Rebecca George welcomes Dina Delesea-Gonsar to discuss her new book At the Kitchen Sink. They talk about the unique blend of recipes and devotionals in the book, Dina's personal journey through motherhood and challenges, and how these experiences shaped her writing. The episode highlights the importance of authenticity and connection through food, as well as the joy of sharing recipes that resonate with readers. They cover personal growth, vulnerability, and the importance of creating meaningful connections through shared experiences. Dina Deleasa-Gonsar is the creator, writer, speaker, and television personality behind the popular food blog DishItGirl. She was named Best Home Cook by the Hallmark Channel's Home & Family and has contributed her recipes and on-air talent to the Today show, The Good Dish, Guy's Grocery Games on the Food Network, Inside Edition, GMA Online, Rachael Ray Online, and Real Simple, as well as countless other media outlets. She works with She Lives Fearless Women's Ministry as a devotional writer, podcast co-host, and conference speaker. Dina currently lives in New Jersey with her husband, Brian, and daughter, Siena.At the Kitchen Sink on Amazon⁠⁠You're Not Too Late on Amazon⁠⁠Sponsors:Previnex I think we all know that muscle mass decline is a real thing as we start to get older, and that maintaining our muscles as we age is so important for our longevity, performance, and quality of life. That's why I started taking Muscle Health PLUS from Previnex, and honestly, it's been such a game-changer for me. If you want to support your muscle health for a stronger today and better tomorrow, I definitely want you to check this one out. Use code REBECCA15 for 15% off your first order at ⁠⁠previnex.com.⁠⁠Christian Standard Bible Kids heading back to school? Make sure they have the most important book—the Bible. Start the school year off right with a Bible designed just for them! The Back to School Gift Guide from Christian Standard Bible has life-changing resources for every age and stage—from early readers to high school seniors.Find the perfect gift before the bell rings—and make it personal with custom imprinting at ⁠⁠Lifeway.com⁠⁠!Comfy Earrings Getting ready for your summer vacation? Don't forget to wear your Comfy Earrings! These flat-back, hypoallergenic earrings are designed for all-day and all-night comfort, whether you're lounging on the beach, exploring a new city, or enjoying a backyard BBQ. No more poking, pinching, or irritation, just stylish earrings you can wear from morning to night, and even all night long.And here's a little gift for you — use code REBECCA15 at ⁠⁠ComfyEarrings.com⁠⁠ to get 15% off your order!

In this insightful summer bonus episode of the Remarkable Retail podcast, we welcome Stuart Hogue, Lands' End, Senior Vice President, US Consumer, for a fast-paced conversation recorded live at the CommerceNext Growth Show in New York City. Stuart brings a wealth of brand experience—spanning time at Nike and a passion for brand strategy shaped by none other than fellow podcast guest Scott Galloway—and shares how Lands; End is evolving while staying grounded in its heritage.Founded in 1963 as a sailing outfitter, Lands' End has evolved over the decades from a catalogue stalwart to a digitally savvy harmonized retailer. Stuart walks us through how the company continues to build on its legacy of quality, durability, and classic American style, while embracing modern retail strategies—from digital marketplaces and fashion drops to AI-driven customer discovery.Stuart details Land's Ends; successful expansion into platforms like Nordstrom.com and Amazon, where clever use of data helped make their Bedford quarter-zip sweater a top seller. He emphasizes the importance of aligning product selection with platform-specific customer mindsets, demonstrating a sharp and disciplined approach to marketplace strategy.We also delve into how Lands' End achieved surprising viral success through personalized tote bag pop-ups in Soho, which not only drove younger customer engagement but also created powerful emotional brand moments that were amplified organically through TikTok. The brand's strategic move toward monthly product drops has helped introduce newness while preserving customer loyalty around legacy franchises, such as Tugless swimsuits, no-iron chinos, and its legendary Squall jackets.Stuart shares thoughtful insight into omnichannel retail, calling it less about technology and more about being present at key customer moments across touchpoints. He highlights the growing influence of AI agents. He emphasizes the need for brands to prepare for a new era of product discovery, where brand authority and relevance across marketplaces become increasingly crucial for staying top of mind. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

The Best Things to Do in -1. St. Louis, MO:St. Louis is often called the “Gateway to the West,” but it's also a gateway to a memorable, well-rounded travel experience. From world-class art and live entertainment to major league baseball and local culinary treasures, this Midwestern gem packs a punch. Whether you're here for a weekend or a longer stay, here are some of the top things to do in St. Louis that highlight the city's diverse appeal.

Today on Flavors Unknown, I sit down with Michelle Wallace — a trailblazing chef and pitmaster who has redefined what it means to cook with fire and soul in the world of Texas barbecue. From her roots in St. Louis to her rise in Houston's culinary scene, Michelle has crafted a fearless voice in a male-dominated space, fusing traditional barbecue with bold multicultural influences drawn from African, Asian, and Indian cuisines. We talk about her journey to the pit, her innovative flavor philosophy, her time on Top Chef, and the legacy she's building—one smoky, soulful bite at a time. What you'll learn from Chef Michelle Wallace 2:30 – The moment Michelle Wallace's father sparked her love for barbecue 3:08 – Why working at Gatlin's BBQ felt like a “full-circle” milestone 3:20 – Mentors who shaped Michelle Wallace culinary path, including Leah Chase and Rodney Scott 4:34 – How Houston's cultural mosaic influences her approach to barbecue 6:11 – Her belief that women bring unique patience and detail to the pit 6:55 – The pioneering female pitmasters whose stories inspire her 8:00 – The one signature dish that defines her cooking style 9:28 – Her preferred wood for smoking—and why it matters 11:16 – How Michelle Wallace reverse-engineers flavor starting from the final plate 11:42 – A funny moment of self-doubt when she got hired 12:57 – How her athletic mindset fuels her “go big or go home” kitchen mentality 13:12 – The challenges barbecue kitchens face around toxic culture 14:30 – Real talk: Her advice for young women entering the culinary world 15:47 – Examples of her delicious cultural fusion dishes 17:55 – Her flexible “here's what I've got for today” menu approach 19:16 – Why local farmers' markets are her creative playground 20:04 – The value of building real relationships with growers 20:32 – How she balances crowd-pleasers with seasonal availability 23:22 – The mental strain of competing on Top Chef without outside contact 24:33 – Why the fine dining challenge pushed her hardest 26:20 – Michelle Wallace's favorite food stops on a Houston culinary tour 28:00 – Her ultimate barbecue plate, revealed 28:34 – What makes her mac and cheese a showstopper 29:01 – A barbecue indulgence you need to try 29:12 – How she finds the perfect balance in her sauces 29:33 – Her go-to guilty pleasures, from drive-thru to gourmet 30:46 – Who she dreams of collaborating with 31:47 – A powerful life lesson she carries from her father A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! "Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to other episodes with chefs in Houston Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with chef from Houston. Conversation with Chef Aaron Bludorn Conversation with Chef Chris Shepherd Chef Drake Leonards – Eunice Baker Matthieu Cabon – Magnol French Baking Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon

Send us a textWritten by Brett Jarboe A bold new work of art, a game of spades with a ghost, and possibly the most disgusting plate of BBQ to ever come out of Memphis. Evil is running rampant, the Children of the Black Blotter are ramping up their appetites, and everything is about to get very intense. after you finish this, check out  Thicker Than Water, a new audio novel by yours truly. 11 hours of crime noir goodness, a savage tale of revenge, and family. I will be releasing the first couple of chapters right here, very soon. Its available for free on the patreon, but its also for sale! 10 bucks, no membership required. Music ByLobo Loco -- Man from the River and Lost DreamsAndrew Howes -- Pigs OutPlease subscribe through Buzzsprout, Stitcher, Spotify, Podchaser, or iTunesFind me on social media on Instagram Facebook and Twitter, or email me direct at AScaryHomeCompanion@gmail.comSupport our PATREON page! And check out the Redbubble merch shop. Support the show

Today's podcast takes a deeper dive into some of the most recent recipes to come off of the grill, from Teriyaki Ribs to Heath's delicious (and affordable) Poor Man Burnt Ends. Heath and Candace take a look at Yelp's list of the 10 Top Cities for Barbecue (do they agree with where Memphis falls on the list?), and answer a variety of listener questions from the best starter offset smoker to is prime brisket really worth it in today's episode of the Shootin' The Que podcast!0:00 - Start0:45 - Cooking With Friends2:30 - Surprisingly Good Cocktails9:00 - Pineapple Teriyaki Ribs12:45 - Poor Man Burnt Ends19:40 - Top 10 Cities For BBQ31:30 - Becoming The BBQ Capital?34:00 - Personal Best BBQ38:10 - Questions From The Audience48:50 - Submit Questions Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #friends #cocktails #ribs #top10 #questions #johndaly #memphis #offset #smoker

It's Episode 293 of the I'm Fat Podcast, and it's a big one! This week, Jay shares tales of his trips to exotic Munster, IN, including visits to Bomber's BBQ and Just Be Coffee. The guys also discuss the...umm...interesting Portillo's x Lou Malnati's collab. YOUTUBE:⁠ ⁠youtube.com/c/imfatpodcast⁠⁠MERCH:⁠ ⁠imfatmerch.com⁠⁠SPONSORS:⁠ ⁠Frato's Culinary Kitchen⁠⁠ (use code IMFAT to save 10% on online orders),⁠ ⁠Mazda of Orland Park⁠⁠, Nik and Ivy Brewing Co. in LockportSUPPORT:⁠ ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠⁠

We apologise for some minor sound quality issues this week. We hope you enjoy the pod all the same!   This week join Conor, Lauren and Dana as they discuss their Play Con 2025 highlights, including TTRPGs, big group games and some hot new releases. Conor has been throwing it back playing a game painted so beautifully that all other games are ruined for him, with Foundations of Rome. Lauren is casting aside life, youth, and rest, in her new quest for the eternal - glory! with Eternal Decks. Dana has been the one yelling 'Go Mum!' and has bet her bottom dollar that this was the game of the con, with Hot Streak.  We also cover some major gaming news, question of the pod, and round it out with what has us fired up!  Timestamps: What we've been playing [0:05:11] Foundations of Rome [0:37:40] Eternal Decks [0:43:22] Hot Streak [0:50:42] Question of the Pod [1:07:43] Fired up [1:23:17] This week's Question of the Pod: How do you deal with the post-convention blues? Has this episode left you with a thirst for more? Here are all the games that we discussed: QE Commodities Expansion - https://boardgamegeek.com/boardgame/360699/qe-commodities  Fate of the Fellowship - https://boardgamegeek.com/boardgame/436217/the-lord-of-the-rings-fate-of-the-fellowship  Pergola - https://boardgamegeek.com/boardgame/424573/pergola  Meadow - https://boardgamegeek.com/boardgame/314491/meadow  Ito - https://boardgamegeek.com/boardgame/327778/ito  The Vibe - https://boardgamegeek.com/boardgame/426692/the-vibe  Guards of Atlantis II - https://boardgamegeek.com/boardgame/267609/guards-of-atlantis-ii  Fishing - https://boardgamegeek.com/boardgame/419195/fishing  Pitch Car - https://boardgamegeek.com/boardgame/150/pitchcar  Foundations of Rome - https://boardgamegeek.com/boardgame/284189/foundations-of-rome  Eternal Decks - https://boardgamegeek.com/boardgame/424981/eternal-decks  Hot Streak - https://boardgamegeek.com/boardgame/446497/hot-streak    PODCAST SPONSORS Our podcast is proudly sponsored by Advent Games and More Than Meeples.  Advent Games is an Australian online board game store based in Sydney, NSW.  http://www.adventgames.com.au/ More Than Meeples is an Australian retail and online game store based in Brisbane, QLD. https://morethanmeeples.com.au/ PATREON Hey there, BBQ fans! Guess what? We've got a Patreon! By joining, you'll unlock exclusive content, gain access to a members-only section of our Discord where you can help shape the show, and so much more. At the Board Game BBQ Podcast, we're passionate about what we do and promise to keep the fun and shenanigans rolling. We're so grateful for your support! But if you'd like to chip in from just USD$5 a month, click the link to check out our Patreon page. We're committed to creating a welcoming and inclusive community, and you all make it special.  https://www.patreon.com/BoardGameBBQ   SOCIALS Support the podcast and join the community! https://linktr.ee/BoardGameBBQ  LISTEN ON APPLE PODCASTS https://podcasts.apple.com/au/podcast/the-board-game-bbq-podcast/id1515192971 LISTEN ON SPOTIFY https://open.spotify.com/show/4VZjYJV1E3AWND62urWlP9

Send us a textIn this episode of Uncorking Italy, Rob heads into the cool, mountainous vineyards of Northeast Italy—where high-altitude precision meets bold experimentation. From the pristine whites of Alto Adige to the skin-contact pioneers of Friuli Venezia Giulia, this region delivers some of the most fascinating, food-loving wines in the country.Rob explores crisp Pinot Bianco, floral Gewürztraminer, and structured Friulano, before diving into the world of orange wines made from Ribolla Gialla and other native grapes. You'll also hear about light alpine reds like Schiava and Lagrein, the surprising depth of Refosco, and how centuries-old techniques are creating the next wave of Italian wine buzz.Pairings, producer tips, travel insights—it's all here. If you think Italian wine is just Sangiovese and Nebbiolo, this episode will open your eyes and refresh your palate.

After a cancelled flight, three planes, and a lot of sweat (literal and metaphorical), Damian finally made it to Tales of the Cocktail 2025 in New Orleans — and lived to tell the tale... barely.In this slightly foggy, totally unfiltered solo episode, he shares his jet-lagged recap of the biggest cocktail event on the planet. From Speed Rack chaos and legendary frozen Irish coffees at Erin Rose to Buckfast cocktails, light-up ice cubes, and back massages courtesy of Campari — it's all here in glorious, semi-chronological detail.Expect stories about Team Ireland's iconic takeover, wild brand parties, heartfelt shoutouts to bar world legends, and a curtain call at Pig & Punch. This one's a love letter to the industry and the people who make it so damn fun.

From Summer Soirées to Back-to-School Bites, Celebrity Chef and Entertainer George Duran Serves up Seasonal Inspo for Families Interviews Available via Satellite and Video Conferencing on Friday, July 18th  from 7AM – 1PM ET Summer's in full swing, and that means it's time for backyard BBQs, casual get-togethers, and planning for the busy back-to-school season ahead. In interviews on July 18th, celebrity chef and entertainer George Duran will dish out tasty tips to elevate your  summer celebrations and fun and flavorful snacks tthat make the transition back to routine a breeze.  About George Duran George Duran is a multi-lingual chef, comedian, and host. Author of Take This Dish and Twist It, known for his Food Network show Ham on the Street and host of TLC's The Ultimate Cake Off!. He's appeared as guests on Live with Kelly, NBC's Today Show, CBS Mornings, The Wendy Williams Show, Harry and many others. He is currently a culinary contributor for ABC's Good Morning America and Fox and Friends. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Borry is amped up! Few yarns from the UK this week that absolutely roll us as well as discussing old school Aussie TV you used to watch after school, line dancing and some mice plague yarns as well. Enjoy your week legends. Stay off ya thumbs.Brand new Flannies, Footy Shorts restock and BBQ rub restock is live TONIGHT, 6PM AEST at alphablokes.com.au // set your alarms and don't miss out.Ever wanted to watch the Podcast? Check out full visual ad-free episodes and all of our vlogs on our Patreon for only 5 bucks a week. Our vlog from the PBR Origin just dropped and there's plenty more fun content in the pipeline to come: patreon.com/alphablokespodcastBetter Beer: Check out our socials for the month of July for your chance to win a quarter of a pallet of Better Beer: www.betterbeer.com.auNeds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/If you want to keep up to date with what we're up to, the best way is to follow us on the socials down below:PODCAST INSTAGRAM: www.instagram.com/alphablokespodcast/PODCAST TIKTOK: https://www.tiktok.com/@alphablokespodcastPODCAST FACEBOOK: https://www.facebook.com/alphablokespodcast/Follow the boys on Instagram to check out their solo content too:Tommy: https://www.instagram.com/tomdahl_/?hl=enBandit: https://www.instagram.com/_thepoobandit_/?hl=en0:00 - Intro2:59 - Knuckles Proper True Yarn7:40 - Carry Ons1:07:00 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.

We've got J-Bell in the house to break down a loaded AFC West, from Bo Nix's ceiling in Denver to whether the Chiefs are (finally) on the slide. With Coach Carroll calling the shots in Vegas, are the Raiders back in playoff business? Are the Chargers the ultimate dark horse? And is this the toughest division in football? Smart takes, bold calls, and a whole lotta AFC West heat! Let's roll. ___ Join Nat, Mike, Ben & Prop-O in Dublin for the 2025 Aer Lingus College Football Classic! For more info and to register interest, check out: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/ALCFCUK⁠⁠⁠⁠⁠⁠⁠⁠⁠ Smokin' BBQ, ice-cold beers, and all the NFL action you can handle throughout the season. What's not to love, people? Check out Hickory's Smokehouse here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hickorys.co.uk⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check out the official Nat Coombs Show music playlist: ⁠⁠⁠⁠⁠⁠⁠⁠⁠http://open.spotify.com/playlist/0i1nSLaUJWxZMGCe8eJLQY⁠⁠⁠⁠⁠⁠⁠⁠⁠ BONUS CONTENT! Subscribe to our YouTube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@TheNCShow⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Follow Nat on X or Instagram: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠ NC Show socials: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thencshow/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tik Tok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@thencshow?lang=en⁠⁠⁠⁠⁠⁠⁠⁠⁠ Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@thencshow Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textHello and welcome to our show. In this sunny episode, we break out the flip-flops and the big life questions!

「暑い夏を一刀“涼”断！農園リゾートで“冷え冷え”体験！採れたて野菜のぜいたくBBQだけでは終わらない夏限定企画　【木村拓也のニュースちょい先】」　今気になる話題の“少し先から”生中継のコーナー「木村拓也のニュースちょい先」です。28日は「災害級の暑さ」というニュースワードから連想されるワードをAIが解析。「災害級の暑さ」から続く「避暑地」というワードのちょっと先から中継します。千葉・香取市の「農園リゾート THE FARM」から、木村拓也キャスターがお伝えします。

For people convicted of a crime, punishments can extend beyond time behind bars. They can lose the right to vote, own a gun, or lose access to certain career fields- and with colleges and universities screening for criminal history on admission applications, they can lose access to higher education. However, a legal movement is working to change that. FBO's Dr. Nick Alexandrov has more.A curfew prohibiting anyone under the age of 18 to be in downtown Tulsa on weekends was established in late June. The new policy was implemented in response to downtown business owners telling city leaders they believe the presence of youth near their establishments is harmful. A recent string of violent incidents this year involving young people downtown was the catalyst for this curfew. We hear from some young people who say that there is much more to consider with this policy. Carlos Moreno has the story.When the Trump administration cut nearly $400 million dollars in AmeriCorps grants – almost half the agency's budget – it left programs across the country reeling. In Guthrie, the impact was immediate: volunteer capacity plummeted, youth and education programs stalled, and staff morale sank as the community's safety net frayed. FBO's Jordan Sinkfield has more.A new chapter of international friendship is unfolding. In April 2024, Tulsa signed its ninth Sister City agreement with Mwanza, Tanzania—its first new partnership in nearly 20 years. For Tulsans and Tanzanians alike, this connection offers a chance to deepen cultural ties, build business relationships, and challenge the stereotypes that often cloud perceptions of the African continent. FBO's Zaakirah Muhammad has more.Turns out, finding out you're allergic to coconut after eating half your birthday cake isn't the best party favor. For 11-year-old Sondra Slade, what started as the perfect day of pancakes, bike rides, and backyard BBQ ended with a dramatic faceplant into the condiment table – and a family still convinced that “just wiping it off” fixes everything. Focus: Black Oklahoma is produced in partnership with KOSU Radio & Tri-City Collective. Additional support is provided by the Commemoration Fund & Press Forward. Our theme music is by Moffett Music. Focus: Black Oklahoma's executive producers are Quraysh Ali Lansana & Bracken Klar. Our associate producers are Smriti Iyengar, Jesse Ulrich, & Naomi Agnew.Our production interns are Alexander Evans, Jordan Sinkfield, Jess Grimes, & Roma Carter. You can visit us online at KOSU.org or FocusBlackOklahoma.com & on YouTube @TriCityCollectiveOK. You can follow us on Instagram @FocusBlackOK & on Facebook at Facebook.com/FocusBlackOK. You can hear Focus: Black Oklahoma on demand at KOSU.org, the NPR app, NPR.org, or wherever you get your podcasts.

Jackie and MJ are back for this week's Second Helpings! MJ talks about how they learned early that children's show lessons aren't based in reality, and Jackie FINALLY finishes explaining the finger claps! Buzzballz is starting to sell inflatable novelty pools, Jackie talks some "Honey I Shrunk the Kids" talk, MJ says the scene in "Enchanted" with the rats and pigeons rushing into an apartment hit too close to home, and Jackie gives her feedback on the OG "How to Train Your Dragon." Then it's onto breaking down the difference between cosplay and LARP while also apologizing to the campus LARPers she roasted back in her college days. The death of Hulk Hogan brings up memories of the of the wretched leaked Hulk Hogan sex tape, and the death of Ozzy has MJ and Jackie reflecting on "The Osbournes" being their first introduction to The Prince of Darkness, which then leads into a deeper discussion on the relationships the different generations hold to music. "Vanderpump Rules" is servin' up some classic early 2010's fits! MJ and Jackie discuss how the internet reacted to Jennifer Love Hewitt having the AUDACITY to get older, and the weird obsession with people wanting her to feud with Sarah Michelle Gellar. Winona Ryder is also back on the circuit and doesn't get why actresses be slicin' and dicin' their faces, ol' Gooper is above memoirs so she's goopin' out a biography, and Justin Timberlake is ruining the tour....the world tour... Bobby Flay says he's pissed no one brings food to his BBQs, that is except Jon "set a man on fire during a 1990 college hazing" Hamm's wife, and "Amy Bradley Is Missing" is another cruise doc but it's not about poop, but a 1980's missing person case, all that and even more on this week's Second Helpings!! Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast  Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Today on the HowToBBQRight Podcast, we've got a VERY special guest coming on to talk with us today (00:14)! Malcom tried his hand at the new Sonic Pickle Smashburger, and it turned out to be a BIG DILL (03:15). Welcome Guga to the HowToBBQRight Podcast (08:25)! How did Guga's background lead him towards the cooking world in YouTube (10:18)? What was the first VIRAL moment in Guga's career (15:23)? Running one successful YouTube channel is a job of it's own, but Guga manages to run THREE (20:29)! What was the CRAZIEST food experiment Guga has done that went well (24:54)? Guga's cooked a LOT, but these are the things he absolutely DOES NOT want to cook (27:13)... When the cameras are off at home, what does Guga like to cook (29:00)? How have all of his food experiments made Guga a better cook (31:45)? If you're looking to connect with Guga, here's where you can find him (39:15)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:27)! If you're lookin' to try some free BBQ, come see us at Circle & Square in Oxford (43:10)!

This week on WNY Brews, we're celebrating local wins and previewing a packed summer of beer news and events. First off, congrats to the Buffalo Spree Best of WNY 2025 winners—Big Ditch took Best Local Brewery, Britesmith Brewing won for Casual Dinner (Northtowns), and Johnson's Landing tied for Best Restaurant Patio.In expansion news, Steelbound Brewery is heading to Niagara Falls in 2026, opening a brewpub and distillery at the Sheraton. Meanwhile in Hamburg, The Meading Room is throwing a mead and BBQ bash on August 2 to celebrate their first anniversary (which also happens to be National Mead Day).Resurgence Brewing is keeping busy—they're hosting a Beer Olympics on August 2 at Canalside (think beer pong and water balloon toss), and they're throwing a Bills beer release party on July 31 for BUF IPA and Circle the Wagons. Come in Bills gear and get a buck off drafts.42 North Brewing just launched their limited edition Borderland Festival IPA cans with artwork by Ryan Besch—find them at local stores and taprooms ahead of the fest in September.And a big shoutout to Buffalo Brewing Company, who hit their GoFundMe goal to replace the glycol chiller that was vandalized and stolen. Huge community effort to keep them brewing strong.You can find more beer news and updates at BuffaloBeerLeague.com. Got a story or event? Reach out to Brian@BuffaloBeerLeague.com or Scott@WNYBrews.com. Hosted on Acast. See acast.com/privacy for more information.

In this milestone 150th episode, Mary takes us on a rollercoaster of emotion, celebration, and cookie-fueled chaos as she shares all the beautiful-and bittersweet-moments from Ainsley's final days of school.  From surprise awards and handmade cookie trays to an incredibly thoughtful gift from Ainsley's EA (spoiler: tears were shed), this episode is a love letter to growth, community and motherhood. Plus, Mary dishes on the epic summer BBQ for her parent support group (water balloons + gourmet burgers = perfection), and gives a sneak peek into their upcoming trip to Prague-castles, Gravol and all!

This week, we're saying goodbye to part of the Gulf Coast Smoke Headquarters — and hello to more BBQ! We talk through the big change in our business and revisit the most popular recipes we've posted to YouTube, Instagram, and TikTok over the last two weeks. 

吃到飽餐廳 chī dào bǎo cān tīng – all-you-can-eat restaurant吃到飽界的天花板 chī dào bǎo jiè de tiān huā bǎn – the pinnacle of the all-you-can-eat world; the best of its kind連鎖 lián suǒ – chain (as in a chain restaurant or store)饗食天堂 xiǎng shí tiān táng – "Eatogether Buffet Restaurant," a high-end buffet restaurant chain in Taiwan口碑超級高 kǒu bēi chāo jí gāo – has an excellent reputation水準 shuǐ zhǔn – standard or quality level異國料理 yì guó liào lǐ – exotic/international cuisine生魚片 shēng yú piàn – sashimi (slices of raw fish)厚切 hòu qiē – thick cut鮭魚 guī yú – salmon鮪魚 wěi yú – tuna旗魚 qí yú – swordfish蚵仔 é zǎi (Taiwanese: é a ) – oysters 焗烤 jú kǎo – baked with cheese (gratin-style)生蠔 shēng háo – raw oysters奶油白醬 nǎi yóu bái jiàng – creamy white sauce 香煎天使紅蝦 xiāng jiān tiān shǐ hóng xiā – pan-fried Argentine red shrimp (also known as angel red shrimp)讚 zàn – awesome; excellent (slang or casual praise)嫩煎干貝 nèn jiān gān bèi – tenderly pan-seared scallops洋蔥鮭魚 yáng cōng guī yú – salmon with onion果醋鯖魚 guǒ cù qīng yú – mackerel with fruit vinegar選擇困難症 xuǎn zé kùn nán zhèng – choice overload; difficulty making decisions due to too many good options港式料理 gǎng shì liào lǐ – Hong Kong-style cuisine烤鴨 kǎo yā – roasted duck燒臘 shāo là – Cantonese-style roasted meats (e.g., BBQ pork, duck)油亮 yóu liàng – shiny and oily (appealing look of cooked meats)招手 zhāo shǒu – to wave; to beckon外皮酥 wài pí sū – crispy outer skin裡面嫩 lǐ miàn nèn – tender inside爆棚 bào péng – bursting (usually used for aroma, flavor, or emotions); extremely strong港點 gǎng diǎn – Hong Kong-style dim sum燒賣 shāo mài – shumai (a type of steamed pork and shrimp dumpling)腸粉 cháng fěn – rice noodle rolls (a classic dim sum item)涼拌海鮮 liáng bàn hǎi xiān – cold mixed seafood salad開胃 kāi wèi – appetizing; to stimulate the appetite吃到停不下來 chī dào tíng bù xià lái – so good that you can't stop eatingPlanning to travel or move to Taiwan? If you'd like to improve your Chinese before you go, feel free to book a one-on-one lesson with me.I'll help you improve your Chinese so you can settle in more comfortably when you arrive.Book a one-on-one trial lesson with me !

History shows Republicans should lose the 2026 midterm elections, but with the Democratic Party in disarray, broke, and now also on the losing end of several redistricting battles, can Republicans actually defy history and win next year?-----⭐ SPONSOR: Good Ranchers Serve only the best meat this summer for your BBQs and pool parties! Over 85% of grass-fed beef sold in U.S. stores is imported, but Good Ranchers offers 100% American-sourced meat, supporting local farms. We eat Good Ranchers every single day and we know you'll love it. Good Ranchers is donating a portion of all July sales to the Texas Flood Relief and Recovery fund. Your purchase will help support Texans and American Ranchers impacted by the floods.

After a bit of a summer break, John and Mike are finally back where they belong—at the pit! In this episode, the guys fire things up, catch up on what they've been up to, and dive right back into all things BBQ. There's smoke, laughs, a few grill-side stories, and of course, some solid meat talk. Whether you're firing up your own cooker or just here for the vibes, this episode kicks off a new run of cooks, fun, and flavor. Let's get smokin' again!   #FatGuysWithSmokers #BackInThePit #BBQPodcast #BBQSeason #SmokedMeat #GrillLife #PitMasters #BBQIsBack #SummerBBQ #BBQContent

It's the final episode of Series 17 and we're bidding adieu with actor, presenter and author, the gorgeous Stephen Mangan! Fresh from filming his latest series in Grenada, Stephen joined us for a BBQ lunch. We heard about his process when writing children's books, choosing to go to boarding school as a child, his recent stint in the West End in a play about thrupples, how he plans to run a marathon every year for the rest of his life, and mum manages to get him to tell us his confession - a la his Radio 4 series ‘The Confessional'. Thank you Stephen for being a fabulous series finale! Stephen's new series of ‘The Fortune Hotel' starts on the 6th August on ITV1. Hosted on Acast. See acast.com/privacy for more information.

Braden Gall is joined by Michael Gallagher to talk Nashville Predators prospects and farm system. Brady Martin or Tanner Molendyk at No. 1? Matthew Wood or Joakim Kemell? Why expectations should be high around David Edtrom. We dive into the post-draft farm system rankings. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

The last few years have awakened many people to just how much we have been lied to. And this realization is causing many on the Right to reevaluate our understanding of history to see what went wrong. This is leading to some productive discussions…and some other discussions that are becoming quite dark. Today we address three points in history to ask the question “Does the revisionist narrative have a point?” Get ready as we question Winston Churchill's legacy, Franco and the Spanish Civil War and Decolonization and Rhodesia. -----⭐ SPONSOR: Good Ranchers Serve only the best meat this summer for your BBQs and pool parties! Over 85% of grass-fed beef sold in U.S. stores is imported, but Good Ranchers offers 100% American-sourced meat, supporting local farms. We eat Good Ranchers every single day and we know you'll love it. Good Ranchers is donating a portion of all July sales to the Texas Flood Relief and Recovery fund. Your purchase will help support Texans and American Ranchers impacted by the floods.

In this episode of Radical Radiance, Tara Sun and host Rebecca George discuss Tara's new book Overbooked and Overwhelmed, sharing her personal journey with overwhelm and the importance of rest. She emphasizes the need for women to recognize their feelings of being overwhelmed, the significance of staying present with God, and the power of intentionality in saying yes or no to commitments. Tara also redefines rest as a sacred rhythm in life, encouraging listeners to take practical steps towards reconnecting with God and finding balance in chaos.Tara Sun is the uplifting host of the popular women's podcast Truth Talks with Tara and the author of Surrender Your Story. She is a dynamic speaker and creative, using each of these platforms to equip women with the tools to know, love, and live God's Word in their daily lives. Tara's favorite titles are wife to her husband, Michael, and mom to their children. You'll find them living and serving the Lord in Oregon.Overbooked and Overwhelmed on Amazon⁠You're Not Too Late on Amazon⁠Sponsors:PrevinexI think we all know that muscle mass decline is a real thing as we start to get older, and that maintaining our muscles as we age is so important for our longevity, performance, and quality of life. That's why I started taking Muscle Health PLUS from Previnex, and honestly, it's been such a game-changer for me. If you want to support your muscle health for a stronger today and better tomorrow, I definitely want you to check this one out. Use code REBECCA15 for 15% off your first order at ⁠previnex.com.⁠Christian Standard BibleKids heading back to school? Make sure they have the most important book—the Bible. Start the school year off right with a Bible designed just for them! The Back to School Gift Guide from Christian Standard Bible has life-changing resources for every age and stage—from early readers to high school seniors.Find the perfect gift before the bell rings—and make it personal with custom imprinting at ⁠Lifeway.com⁠!Comfy EarringsGetting ready for your summer vacation? Don't forget to wear your Comfy Earrings! These flat-back, hypoallergenic earrings are designed for all-day and all-night comfort, whether you're lounging on the beach, exploring a new city, or enjoying a backyard BBQ. No more poking, pinching, or irritation, just stylish earrings you can wear from morning to night, and even all night long.And here's a little gift for you — use code REBECCA15 at ⁠ComfyEarrings.com⁠ to get 15% off your order!

In this special summer episode of the Remarkable Retail podcast, recorded live at the CommerceNext Growth Show in New York, we welcome Jeannie Yoo, CEO of Draper James, for a wide-ranging conversation on the brand's growth trajectory, the power of celebrity in retail, and the rise of human-centric retail experiences.Jeannie brings two decades of fashion retail experience to the table, from her early days at Michael Kors and Coach to leading the luxury house Adam Lippes. Now nine months into her role at Draper James, Yoo is steering the Southern-rooted lifestyle brand—founded by Reese Witherspoon—through its next stage of growth, marked by its 10th anniversary "decade tour" and a sharpened focus on customer connection.Yoo discusses how Draper James defies the "digitally native" label, thriving through retail stores, with licensing and pop-ups that foster personal, local, and sensory experiences. While the brand's celebrity origin story is foundational, Yoo emphasizes how its growth is now powered by inclusive pricing, joyful storytelling, and a culture of Southern hospitality. Reese Witherspoon remains involved, but the brand is scaling under Yoo's operational leadership and with the backing of Consortium Brand Partners.Central to the conversation is Yoo's take on "human-centric retailing"—a strategy rooted in community engagement, elevated in-store experiences, and product innovation informed by customer passions for gardening, books, and food. She describes how Draper James curates joy through both product and experience, emphasizing quality over quantity in an era of fashion abundance. Technology, particularly AI, plays a role, but not the leading one. The focus, she notes, is on enabling smarter, more efficient work—not replacing human intuition or creativity.Looking ahead, Yoo sees North American expansion—especially retail and licensing—as the brand's most significant opportunity before tackling global markets. She also reflects on her leadership style, which has been forged in both large organizations and niche luxury brands, allowing her to scale thoughtfully without losing the emotional resonance that makes Draper James special. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Episode 630: Neal and Toby explain why Delta is expanding its use of AI to price its airfares for all customers. Then, WNBA athletes used their sport's biggest weekend to bring attention to a serious issue throughout the league. Also, beef prices are going up which may spoil this Summer's BBQ plans. Meanwhile, chess is becoming more and more popular among professional athletes. The CEO that was caught having an affair during a Coldplay concert resigns from his company. Finally, a preview of the week ahead.  Gain the edge with Amazon Ads at advertising.amazon.com/startnow  Morning Brew Daily Riddle: https://docs.google.com/forms/d/1Yzrl1BJY2FAFwXBYtb0CEp8XQB2Y6mLdHkbq9Kb2Sz8/viewform?edit_requested=true Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Listen to Morning Brew Daily Here:⁠ ⁠⁠https://www.swap.fm/l/mbd-note⁠⁠⁠  Watch Morning Brew Daily Here:⁠ ⁠⁠https://www.youtube.com/@MorningBrewDailyShow⁠ 00:00 - Can you solve the MBD riddle? 3:40 - Delta Air Lines Leans in on AI pricing 8:40 - WNBA's pay disparity 12:40 - Beef prices going up 17:50 - Astronomer CEO fiasco 21:30 - Chess, not checkers 25:10 - Week Ahead

Summer. Time for pools, BBQs, and the beach read. But why do we read "summer books"? This episode was produced by Avishay Artsy, edited by Amina Al-Sadi, fact-checked by Melissa Hirsch, engineered by Matthew Billy, and hosted by Jonquilyn Hill. Photo by Jakub Porzycki/NurPhoto via Getty Images.  Further Reading: Bad Witches by H.B. Akumiah and Constance Grady's newsletter from Vox. Further listening:  ⁠Limousine⁠ podcast. If you have a question, give us a call on 1-800-618-8545 or send us a note here. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Summer. Time for pools, BBQs, and the beach read. But why do we read "summer books"? This episode was produced by Avishay Artsy, edited by Amina Al-Sadi, fact-checked by Melissa Hirsch, engineered by Matthew Billy, and hosted by Jonquilyn Hill. Photo by Jakub Porzycki/NurPhoto via Getty Images.  Further Reading: Bad Witches by H.B. Akumiah and Constance Grady's newsletter from Vox. Further listening:  Limousine podcast. If you have a question, give us a call on 1-800-618-8545 or send us a note here. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/members.  Learn more about your ad choices. Visit podcastchoices.com/adchoices