Podcasts about bbq

This week on the HowToBBQRight Podcast, we're STUFFED after our inner office pie contest (00:14)! Up next is our Best Sandwich contest, and we dive into what the ultimate sandwich option might be (07:54). Malcom is still struggling in our Let's Get to Cookin' Community Pick'em League (12:21)... Last week, we headed down to the Royal Oak Invitational, and it was an absolute blast (16:53)! On the way home, we couldn't resist stopping by Buc-ee's for some breakfast (24:27). Now that the weather's finally cooling off, it's officially chili season (29:13). We talk about why the Primo Grill could be your next favorite backyard smoker (37:11), and how y'all have been winning contests with that White Chicken Chili recipe (37:53)! If you're making chili this year, don't skip our BBQ Chili Crackers to go with it (38:48). Chili is loved nationwide, so we explore all the different ways it's made across the country (40:35). Malcom also shares exactly how he builds his perfect bowl of chili (46:14). Brent from the community took Malcom's Touchdown Taters and kicked them up a notch (48:54). Next time we make Lasagna Soup, we're swapping in mozzarella pearls for that perfect cheesy bite (50:24)! We also answer some great BBQ questions — should you dry brine ribs overnight if you're short on time (53:13)? Is there a thermometer that alerts you when temps drop too low (54:52)? Plus, we discuss how to get the best smoke flavor on turkey legs and thighs (57:02). And to wrap it up, we've got a brand-new Asian-style hot sauce that we can't wait to try (59:08)!  

Zada just returned from her vacation to Key West, and boy, does she have some wild stories to share. From dealing with choppy waters and snorkeling mishaps to a surprise rooster invasion and a visit to Hemingway's house, this episode is packed with hilarious and unexpected moments. Big Al also dives into his own adventure of a near BBQ disaster and shares a divine encounter at HEB. Plus, get ready to hear about the new Broken but Blessed podcast featuring Big Al and his buddies talking life and faith. Don't miss out on this one—like, subscribe, and share the fun!

(10/22/25) The latest edition of The Aggie Football Hour with Mike Elko, presented by Capital Farm Credit, featuring head coach Mike Elko and the Voice of the Aggies, Andrew Monaco.The Aggie Football Hour originates on Wednesdays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Braden Gall and Nick Kieser talk through the Predators four game losing streak. Nashville is a last place team with the worst offense in the league after an ugly loss to the Ducks. Everything is getting worse and that's on Andrew Brunette. Steven Stamkos is slowing down and Brady Martin has been sent down to Juniors as well. What's next for this team? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

PODCAST LAS NOTICIAS CON CALLE DE 21 DE OCTUBRE DE 2025 - Sin agua hasta el sábado por reparaciones de superacueducto - Cuarto Poder - 248 escuelas cierran a mediodía por falta de agua aunque se supone que tengan cisternas - Cuarto Poder - Cierran válvula de 8 a 12 horas toma en cerrar por completo - WUNO- Continúa hoy vista contra Elvia Cabrera por asesinato de Gabriela Nicole - Cuarto Poder - Hoy despiden al alcalde de Dorado - Primera Hora - Problema otra vez con el gas y el tránsito de barcazas - Noticel - Junta de Supervisión fiscal dice que tanto LUMA como la AEE no dan información completa sobre el cash - Cuarto Poder - Legislatura dice que va a investigar la supuestas deficiencia de 780 millones que no le han pagado a LUMA - El Vocero - La inmensa mayoría del alumbrado público no tiene fondos obligados por FEMA - El Vocero - Proponen proyecto para que le paguen a agricultores por daños extraordinarios - El Vocero - La Junta le dice a Salud que haga un proceso nuevo con contrato de XUVO, Salud evalúa lo que haría - El Nuevo Día - UPR considera medidas de estudio de oficios como parte de su futuro - El Nuevo Día - Privados siguen peleando contra el impuesto de inventario y piden aprobarlo ya - El Nuevo Día - Pelea de Rivera Schatz contra Ramón Luis Rivera y el CRIM - El Nuevo Día - Proponen mecanismo alterno para pagar pensiones, que gobierno le haga un préstamo a sistema de retiro AEE - El Nuevo Día - Municipios PPD proponen medidas para evitar desaparecer - Primera Hora- Bad Bunny tuvo impacto de 560 millones en AirBnB nada más - Primera Hora- El taser sí o no, esa es la pregunta - Primera Hora - Hoy no es par playas ni botes y estamos pendientes a la posible Melisa - NWS - Mayoría culpa a Trump y republicanos de cierre federal - Reuters - Por primera vez en la historia Japón es dirigido por una mujer - Reuters Llegó el momento de las arañitas a Martins BBQ! Pide el mejor y más sabroso pollo asado a la vara de Puerto Rico en combo con arañitas de plátano…fresquecitas, acabaditas de hacer en Martin 's BBQ, Justo como te gusta!  Entregando con Ubereats y Doordash en tiendas participantes,Pide tus arañitas en MMMMartins BBQ comida fresca, hecha todos los dias.Asado, Jugoso, Sabroso..hoy voy pa Martins bbqIncluye auspicio

On the latest episode of the Remarkable Retail Podcast co-hosts Steve Dennis and Michael LeBlanc deliver another fast-moving episode at the intersection of strategy, leadership, and retail reinvention.The episode opens with Steve leading the weekly news rundown, spotlighting Walmart's groundbreaking partnership with OpenAI's ChatGPT — a move that could redefine how shoppers discover products and transact. They then turn to earnings where LVMH's modest rebound hints at a possible luxury reset, contrasted sharply with Saks Global's double-digit losses and ongoing integration pains. The co-hosts analyze Levi's direct-to-consumer surge under CEO Michelle Gass, before diving into Aritzia's remarkable 32% growth and aggressive US expansion.From there Michaels Arts & Crafts CEO David Boone joins for a wide-ranging conversation about creativity, transformation, and speed. Boone shares how Michaels' “seize the moment” initiative emerged after the collapse of Party City and JoAnn's — an opportunity to rapidly introduce new in-store and digital concepts like The Party Shop and Balloon Bar. Drawing on his leadership experience at Staples Canada, Boone contrasts private equity agility with public-company complexity and explains why, in today's market, inaction is riskier than risk itself.Boone also details Michaels' journey toward a truly omnichannel creative ecosystem, where digital discovery enhances the tactile joy of physical stores. He discusses the integration of JoAnn's beloved IP into the Michaels experience and how the company's purpose — “fueling the joy of creativity and celebration” — guides everything from store design to marketing voice.Steve and Michael close with their “what's remarkable” segment, breaking down OpenAI's new Sora social video app and the explosive pace of AI adoption and lifting up International artisanal brand MUDD and the creative retail energy they embody. Together they reflect on the balance of innovation, humanity, and retail momentum heading into the 2025 holiday season. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

(10/20/25) The season premiere of The Aggie Basketball Hour with Bucky McMillan, featuring head coach Bucky McMillan and the Voice of the Aggies, Andrew Monaco.The Aggie Basketball Hour originates from 7-8 p.m. on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. 2025-26 show schedule: October (20 & 27), November (17 & 24), December (8 & 15), January (5, 19 & 26), February (2, 9 & 16).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It was an all-star weekend at the Royal Oak Invitational! The red carpet was rolled out for the teams and Heath and Candace discuss it all: from catered Waffle House Breakfast, to bounce houses for the kids. And find out the moment that, for Heath, was the best of the entire weekend in today's episode of the Shootin' The Que podcast!0:00 - Start0:33 - Royal Oak Invitational6:40 - Friday People's Choice11:05 - Saturday Go Time15:50 - Demos & Other Events22:50 - Heath Riles AmbassadorsJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #barbecue #allstar #royaloak #contest #richardfergola #deuceraymond #meganday #team #family #peopleschoice #ribs #sweetbabyrays #wafflehouse

A North Carolina man calls 911 after a horrifying encounter on a dark highway — claiming a bleeding figure in a Civil War uniform leapt onto his truck and vanished into the woods. In this episode of Scaredycast, we break down the eerie 911 call, the chilling eyewitness details, and the wild theories blowing up TikTok. Was it a ghost from a nearby battlefield? A cryptid stalking the backroads? Or something even stranger? Join us as we dig into one of the creepiest modern encounters caught on tape — complete with eyewitness audio, internet speculation, and our own theories about what really happened on Route 210.

This week on the HowToBBQRight Podcast, Malcom's getting his butt kicked in the Pick'em League (00:14), and the competition is heating up fast. We kick things off by giving a big shoutout to everyone who competed at The Jack this past weekend (03:23). We're also announcing our brand-new Let's Get To Cookin' Community Giveaway — tune in to find out how you can enter to win some awesome prizes (05:00). Malcom just got back from a North Dakota waterfowl hunt, and he's got some stories about the incredible steakhouses and wild game eats he found up there (08:26). Got a leftover baked potato? We share some of our favorite ways to turn it into something next-level (19:41). Then we dive into why the Primo Grill might be your next favorite backyard cooker (23:19). Tyler cooked up a Lasagna Soup that blew everyone away (24:02), and he shares a few stories — and surprises — from his trip to Dollywood(28:55). Malcom sets the record straight — yes, he's still making plenty of new BBQ videos (37:27). We also get into a big debate: why beef cheeks might just be better than brisket for smoking (39:16). Plus, Malcom weighs in on whether it's a good idea to rest a Boston Butt on the grill after shutdown instead of using a cooler (43:54). Todd posted his Bananas Foster Old Fashioned, and it looked absolutely incredible (46:30). We also answer some listener questions: Can you use AP seasoning as a dry brine (48:12), what should you do if strong winds are messing with your grill temps (51:39), and is it normal for a pork loin to have a pink hue after cooking? (53:46)  

D&P Highlight: Is Kansas City still the BBQ capitol? full 388 Fri, 17 Oct 2025 18:56:00 +0000 ftBQS3AifNoHSXF6hhBHctBvGFipCjn4 news The Dana & Parks Podcast news D&P Highlight: Is Kansas City still the BBQ capitol? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?f

This week's episode is an absolute rollercoaster—from serious community risk reduction to Doug being attacked by a rhino on safari, and even an amazing question from a 14-year-old future paramedic in our SNAIL MAIL segment

"What do you do when someone parks in your reserved spot?In this hilariously petty and wildly entertaining episode of The Ben and Skin Show, your favorite crew—Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray—broadcasts live from the iconic Original Roy Hutchins Barbecue in Trophy Club, celebrating Texas Twinkie Day with giveaways, BBQ royalty, and a whole lot of laughs.Ben and Skin unveil their latest weapon in the war on parking violators: massive yellow “Parking Violation” stickers that threaten towing, booting, and public shame.

In this flavor-packed, laugh-loaded episode of The Ben and Skin Show, hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray broadcast live from the legendary Original Roy Hutchins Barbecue in Trophy Club—and it's not just a remote, it's a full-on celebration of Texas Twinkie Day.Zach Hutchins, grandson of BBQ icon Roy Hutchins, joins the crew to share secrets behind the magic, including why turkey is the true test of a great BBQ joint.

Here's Thursday's show LIVE from The Original Roy Hutchin's BBQ in Trophy Club, where the gang has some breaking music news come down on their watch, incredible giveaway chaos, lively Cowboys and Mavs talk, and a new weird KT game as well. 

Tamarindo friend and Encuentro Partner, Wendy Amara is back to tell us all about her recent viral vulnerable moment. After being asked to leave a family BBQ because of her shirt, Wendy filmed her reaction and the clip went viral. We'll talk to her about the moment and what it has brought up about how to stay true to your values while also protecting your peace with family members. We also talk about Encuentro, a powerful retreat for changemakers co-hosted by Tamarindo and Wendy Amara. Save the date April 30th - May 4th for Encuentro 2026. If you're interested, email Brenda at brenda@tamarindopodcast.com to get on our invite list. Wendy is a Latina Life and Business Coach with over 18 years of experience. She is devoted to guiding ambitious Latinas who are ready to claim big goals in their lives, careers, and businesses. Known for her unapologetic focus on follow-through, consistent action, and mastering the human mind while regulating emotions, Wendy has helped hundreds of women turn vision into reality. Tamarindo listeners are invited to Wendy's the Future Self Experience, a powerful, guided training where you connect directly with the version of you who has already done the work and reached your biggest goals: Sunday, November 9th, 2025 in Santa Clarita, CA. Sign up here: https://www.wendyamara.com/workwithme/p/future-self-experienceBrenda also mentions Las Cafetera's Hasta La Muerta tour, get tickets and details here: https://lascafeteras.com/hasta-la-muerte/Tamarindo is a lighthearted show hosted by Brenda Gonzalez and Delsy Sandoval talking about politics, culture, and self-development. We're here to uplift our community through powerful conversations with changemakers, creatives, and healers. Join us as we delve into discussions on race, gender, representation, and life! You can get in touch with us at www.tamarindopodcast.comBrenda Gonzalez and Delsy Sandoval are executive producers of Tamarindo podcast with production support by Karina Riveroll of Sonoro Media. Jeff Ricards produced our theme song. If you want to support our work, please rate and review our show here.SUPPORT OUR SHOWContribute to the show: https://www.paypal.com/paypalme/tamarindopodcast1Follow Tamarindo on instagram @tamarindopodcast and on YouTube: https://www.youtube.com/@TamarindoPodcast-143 Tamarindo's mission is to use laughter and conversation to inform, inspire and positively impact our community. Learn more at tamarindopodcast.com

   It's been a long and windy road getting to the facts of how a pocketknife wound up on the 38 yard line of the KU bench Saturday night in Lubbock and it has ended horribly for Lance Leipold and his staff.  According to reports, a KU coach or staffer placed the knife in plain site to draw a penalty on Texas Tech and then told his head coach that it came from the stands and he got hit.  This is a total black eye for college football as both programs get fined.   Chiefs tackle Josh Simmons may be out for quite awhile and the Chiefs can't comment.  This has to be a legal, privacy issue and I'll tell you what I think is the reason for his absence.    John Fetterman made scathing comments to his fellow democrats in DC at a public forum at the Kennedy Center.  Nancy Pelosi loses her cool with a reporter that was trying to get her to comment on the truth.  Trump and Patel are doubling down on crime.    NBC is laying off some very specific employees and a local BBQ joint goes back to the future.

Country Rock Brother Duo, Tom and Nick Wolfe, rejoin us for a second round around the campfire to belt some tunes and have a proper laugh. Kick your Friday into gear and bring the weekend in strong as we laugh about the stories behind some the songs chosen, which shows more insight into the song writing processes they both implement in their day to day lives. This one is a ripper. Enjoy legends!Check out Tom and Nick's upcoming tour dates on their website here: https://www.thewolfebrothers.com/Follow the Wolfe Brothers on Instagram here: https://www.instagram.com/wolfe_brothers/Our new range of BBQ rubs with Lanes, the Italian Stallion and the Tex Mex, go live this coming Tuesday, 6PM AEST at lanesbbq.com.auBetter Beer: Zero carb cans are now available in Liquorland: https://www.betterbeer.com.au/Neds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/SP Tools: Schmicker tools for an even schmicker price, use code "ALPHA" at checkout for 10% off and check out their brand new catalogue: sptools.comIf you want to keep up to date with what we're up to, the best way is to follow us on the socials down below:PODCAST INSTAGRAM: www.instagram.com/alphablokespodcast/PODCAST TIKTOK: https://www.tiktok.com/@alphablokespodcastPODCAST FACEBOOK: https://www.facebook.com/alphablokespodcast/Follow the boys on Instagram to check out their solo content too:Tommy: https://www.instagram.com/tomdahl_/Bandit: https://www.instagram.com/_thepoobandit_/ Hosted on Acast. See acast.com/privacy for more information.

(October 14, 2025 - Hour Two)10:00-11:00pm - In the 2nd hour, we knock down the 4th of 5 BBQCS Origin Stories with the one and only Melissa Cookston. We know Melissa as a hugely successful competition cook, then as an author, then as a TV host and now as a BBQ supply store owner. She is also active in major competitions and founded the World Jr. BBQ League. Where did she grow up? What was a young Melissa like as a kid and young adult? When did she get into the BBQ scene and how did she make her breaks to get to where she is today? All will be revealed tonight!The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

(10/15/25) The latest edition of The Aggie Football Hour with Mike Elko, presented by Capital Farm Credit, featuring head coach Mike Elko and the Voice of the Aggies, Andrew Monaco.The Aggie Football Hour originates on Wednesdays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Emma Lingan and guest co-host Jeremy K. Gover breakdown the first four games of the Nashville Predators 2025-26 season. Can we extrapolate anything from the 2-1-1 start, what are the most surprising things from the opening matchups and -- wait for it -- is Juuse Saros "so back!"?? Brought to you by: Sinkers Beverages and Shotgun Willie's BBQ!

Welcome to this week's episode of the Flavors of Northwest Arkansas podcast! Quick request off the top, if you have yet to subscribe, like or rate, please do me a favor and do so. It helps us grow and is a big help. Thank you! Now to this week's episode- we're at Marsouls in downtown Rogers, talking with owner and founder Jordan Conley. We taped this JUST as Bikes, Blues and BBQ was rolling into town,  so you'll hear a few rumbles. But first?!?! FOOD NEWS!! Mellow Moose Burgers is back at the World Food Championships. We'll hear from Owner/Chef Adrian Lem. Townie's Burgers & Bevvies is finally open. General Manager Adam Brewer tells us about the process to get the doors open! Parlay on 8th is going in at the old Hollar at 8th Street Market. We'll tell you all about it. Oktoberfest NWA is back in downtown Rogers this weekend! BV65 has changed into a brunch spot in Bella Vista! The Melting Pot is coming to Rogers! Chicken Headz is moving! Founder and owner of Marsouls Jordan Conley grew up VERRRY influenced by his grandmother's cooking. After spending some time away from home as an adult, he came home during covid and had a new dream in the form of a culinary love-letter to his family heritage, and most notably his grandmother. You'll hear about their buildout in what was once a gas station, you'll also hear how they handled the tornado... Finally, he'll talk about the food, and grandma's quality control. She's not shy about it, I'm told. That's next here on the Flavors of Northwest Arkansas podcast.

On this week's episode of That Peter Crouch Podcast, Pete, Chris, and Sids are joined by free agent and Crystal Palace legend Joel Ward. From lifting the FA Cup to living in a Bible college, Joel dives deep into the highs, lows, and surprises of his footballing journey.The lads chat about Ward's free agent life, what it's really like being on the sidelines after a long stint at a club, and how he's mentoring the next generation at Palace. They also get stuck into proper dressing room stories, the real power of player faith groups, and one of the most intense atmospheres in football — Fratton Park on a European night.Oh, and things take a serious left turn into 18-hour brisket smoking sessions and barbecuing like a pro. Is Joel Ward the best footballing pitmaster in the country? You'll have to listen to find out. Chumbawamba 00:00:00 – Episode opens: remote setup and Ibiza hangover chat00:02:14 – Sids explains how bad weather justified a heavier night out00:03:08 – McDonald's recovery mode: international break confessions00:04:34 – “Three nights in a row is heavy at this age” – big night consequences00:06:10 – Fantasy football standings update: Sid storming into the lead00:07:09 – Cheating Chris out of points?00:10:17 – Ange & Forest: “It's not going to end well”00:12:54 – Arsenal's mental hurdle: “They have to win a league title NOW”00:19:11 – Crouch's bet builder: Mo Salah to score first00:25:11 – Steve Bruce story: “His dad asked, ‘How do you stand in that box?'”00:30:53 – Joel Ward joins the pod00:31:15 – Life as a free agent and staying fit at Palace00:33:13 – Winning the FA Cup: “You couldn't write it”00:34:46 – “I knew we were going to win” – the surreal moment before victory00:35:48 – What it meant for lifelong Palace fans00:36:03 – How the team mentally prepared for a once-in-a-lifetime shot00:38:17 – Why the Palace system works, even without stars00:40:01 – Ward on changing roles and mentoring at Palace00:42:34 – Coaching, faith, and media aspirations00:43:24 – Growing up in a Bible college with 30+ residents00:45:42 – Faith in football: pre-game prayers and support groups00:49:04 – WhatsApp groups with Eze, Trent, and other believers00:52:00 – Coming through the ranks at Portsmouth01:00:00 – Facing AC Milan: “I saw Maldini in the tunnel”01:04:09 – The great football BBQ debate beginsFollow our Clips page https://www.youtube.com/channel/UCLNBLB3xr3LyiyAkhZEtiAA For more Peter Crouch: Twitter - https://twitter.com/petercrouch Therapy Crouch - https://www.youtube.com/@thetherapycrouch For more Chris Stark Twitter - https://twitter.com/Chris_StarkInstagram - https://www.instagram.com/chrisstark/For more Steve Sidwell Twitter - https://twitter.com/sjsidwell Instagram - https://www.instagram.com/stevesidwell14 #PeterCrouch #ThatPeterCrouchPodcast Hosted on Acast. See acast.com/privacy for more information.

Recorded: October 13th 2025 Will Compton and Taylor Lewan are here to answer all the listeners thoughts & questions on this episode of Bussin' With The Boys. The college football coaching landscape is scarier than the haunted house Taylor Lewan went to this weekend. As Will Compton tells stories from Taylor's Halloween Party over the weekend. The Boys then dive into the fun they had at the Texas State Fair and Red River Shootout game they attended with Shane Gillis. They had every single food you could ever think of fried and even Terry Black's BBQ. Will & Taylor then review the new episode of Chad Powers on Hulu, and rank the "Hottest Costumes" in their Ro Spicy Tier Talk. The bus shares who'd they like to have an ice cold Bud Light with (dead or alive) and lastly Will and Taylor answer #TierTalk submissions from twitter. It's an episode full of frights and laughs, make sure to subscribe! Big Hugs & Tiny Kisses! TIMESTAMP CHAPTERS 0:00 Intro2:43 Red River Recap8:06 Nebraska v Maryland18:24 Tennessee v Arkansas 24:33 Spooktober Party30:58 Spooktober #TierTalk49:45 Ro Spicy Tier Talk55:20 Football #TierTalk1:02:00 Chad Powers Is A Great Show1:06:44 Cocktober?1:11:57 NEW Bud Light QuestionSee omnystudio.com/listener for privacy information.

The Weekly News RundownThe episode opens with a fast-moving retail update. New DataWeave analytics reveal that Nike has raised prices significantly — by 17 percent for footwear and 14 percent for apparel — as tariff cost mounts, potentially disrupting their turnaround plans. Steve and Michael then examine the continuing U.S. government shutdown and its potential economic ripple effects. Despite flagging consumer confidence, September retail sales surged 5.4% year-over-year, led by sporting goods and apparel, while big-ticket categories such as furniture and home improvement stalled. They turn next to Adobe's holiday sales forecast, calling for 5.3 percent online growth — the slowest in years. AI-driven shopping, meanwhile, is expected to grow fivefold, underscoring how rapidly technology can reshape consumer behaviour.The Interview — Scot Wingo on Agentic CommerceReturning guest Scot Wingo brings a veteran entrepreneur's perspective on the next leap in retail innovation. Leveraging his ChannelAdvisor roots to his latest venture, ReFiBuy.ai, Wingo describes how AI agents are poised to reshape the shopping journey — from research, to finding, and buying — through "agentic commerce." He details how ChatGPT's new checkout feature effectively turns it into a merchant-friendly marketplace and why this could challenge Google and Amazon's ad-tax models. Wingo explains how Google is evolving from a search engine to an "answer engine," already costing retailers organic traffic, and outlines the steps brands must take to prepare their catalogues for AI-driven visibility. He also explores how personal-shopping agents and vertical AI start-ups in fashion and re-commerce are creating hyper-custom experiences, while warning retailers not to block "good bots" in their fear of AI scraping.Stories That Spread and A Peek Around the CornerIn their closing segment, Steve and Michael discuss some recent remarkable stories including the revival of brands like Bed Bath & Beyond, Toys "R" Us, and Forever 21, as well as Lululemon founder Chip Wilson's latest shot at his former company. They close by discuss what's on their mutual radar screens for the weeks ahead. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

The Jack Daniel's Invitational just wrapped up in Lynchburg, TN and that means Heath and Candace have some stories to tell! From the new Gateway Drum that's too awesome to cook on, to the latest new thing in meat: lard-injected pork chops, this episode covers a lot. Plus, find out what Heath really thought of his scores in this week's episode of the Shootin' The Que podcast!0:00 - Start1:10 - How You Get Invited To The Jack5:10 - Wednesday/Thursday Recap13:10 - Miss Mary Bobo's18:35 - Best Of The Best Bus Ride25:30 - Lighting The Pit29:30 - Chaos Of The Turn In Boxes38:30 - Royal Oak Invitational This Week41:20 - International Teams Brought Their A GameJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #jackdaniels #competition #lard #porkchops #missmarybobos #tradition #teamwork #international #exoticmeat #gatewaydrums

Since the Tailgate Guys BBQ Podcast began a decade ago, one of our mantras has been “we talk to champions.” Episode 327 features the latest BBQ world champion. It's Ryan King of Kings BBQ out of Jacksonville, Florida, the Grand Champion at last weekend's Jack Daniels World Invitational in Lynchburg, Tenn. Beginning at the 10:22 mark, Ryan tells us about a cook that placed him among the legends - and how it wasn't exactly without challenges along the way. We also explore Ryan's background in BBQ and how Kings BBQ has emerged as one of the top teams in the country, even before making history at The Jack. We also talk it over with Aaron Huentelman, competition meat manager of Mister Brisket starting at the 34:54 mark about the looming deadline to place orders for the upcoming American Royal World Series of BBQ. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a tour of the sports world while looking ahead to what's going on the smoker this weekend.  Check out the show in the link below or on your favorite #podcast platform, or go to our Tailgate Guys Facebook page (link in IG bio). A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Are supermarket BBQ chickens a smart shortcut or something to avoid? Today, we separate facts from fear — plastic bags, heat lamps, skin vs breast, sodium, additives — and how to enjoy a “chook night” without the blow-outs. We also rant (productively!) about convenient nutrition “rules”, seed-oil panic, and the “natural = healthy” trap. Plus, a Woolies pantry hack we genuinely rate: Lebanese-style grains with chickpeas that make a high-fibre lunch in minutes. We finish with your listener question: how to find whole-grain, protein-forward options on weekends when everything seems to be white bread. In this episode BBQ chicken decoded: plastic packaging under heat, microplastics concerns, skin vs breast, sodium, stuffing, and MSG sensitivities — what actually matters for health and what doesn’t. Rant time (useful, we promise): convenient “rules” that only apply when it suits, seed-oil scaremongering, and why “natural” lollies with “fake fibre” aren’t a free pass. Product spotlight: Woolworths Lebanese-style grains & chickpeas — why the ingredient list stacks up, clever add-ins, and how to split the pouch into two balanced lunches. Listener Q: weekend grab-and-go wins when whole-grain options seem non-existent (Subway builds, Vietnamese rice-paper rolls, Mexican bowls, and pre-packing strategies that beat mindless snacking). See omnystudio.com/listener for privacy information.

Send Us Your Grilling QuestionsIn this episode of Grilling To Get Away, Greg and Ben pull back the curtain on their recent pitch to Walmart. From prepping their presentation to walking into the room and making the case for Burn Pit BBQ, they share the highs, the nerves, and the biggest lessons learned from pitching one of the world's largest retailers. Whether you're a small business owner, BBQ enthusiast, or just curious about what it takes to get your products on big-box shelves — this episode gives you a real, unfiltered look at the process.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

(00:00-16:56) Is Jackson trying to silence Doug? BBQ sauce on the board. Now that your mic's on, what's the lede, Doug? LET HARDY RUN!!! Major questions at quarterback. Had a couple of chances with a wide open Marquis Johnson. Not great to have WRs getting frustrated with their quarterback. Maybe Sam Horn was the guy. Pribula was off on so many throws. Is there an injury issue?(17:04-49:03) En memoriam. James Franklin getting a nice little payday to not coach Penn State. Matt Rhule's name popping up as a replacement. Huge win for Indiana going on the road to Oregon. Audio of Brett Bielema talking about the loss to #1 Ohio State. Does anyone else hear a phone ringing? Audio of Drink post game talking about not being good with play them close and coming to win. Auburn keeps getting bad beats with officiating. Jackson's guy Shane Beamer having a rough go of it. The 4th quarter fake punt. The onside kick. Ryan Williams held catchless. None of these SEC teams are unbeatable. Everything you want is still in front of you but the concerns at QB and kicker are gonna be a problem.(49:13-1:02:03) Blues get their first win on Saturday with a 4-2 victory over Calgary. Doug enjoys the white jerseys. It's tense in the YouTube chat. Soy Boys. Jackson sat in the Alabama section. They're not pompons, they're shakers. Taking shots at Alabama fans' dialect. No oinking or squealing. Tim's 3 year old behaved during the game.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have we found Zorro the white pointer? Is Tommy the Pommy still alive? Is Deni Ute Muster the wildest event in Australia? All this and plenty more in this weeks instalment of talkback. Enjoy legends!Our new range of BBQ rubs with Lanes, the Italian Stallion and the Tex Mex, are live TONIGHT, 6PM AEST at lanesbbq.com.auBetter Beer: Zero carb cans are now available in Liquorland: https://www.betterbeer.com.au/Neds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/SP Tools: Schmicker tools for an even schmicker price, use code "ALPHA" at checkout for 10% off and check out their brand new catalogue: sptools.comIf you want to keep up to date with what we're up to, the best way is to follow us on the socials down below:PODCAST INSTAGRAM: www.instagram.com/alphablokespodcast/PODCAST TIKTOK: https://www.tiktok.com/@alphablokespodcastPODCAST FACEBOOK: https://www.facebook.com/alphablokespodcast/Follow the boys on Instagram to check out their solo content too:Tommy: https://www.instagram.com/tomdahl_/Bandit: https://www.instagram.com/_thepoobandit_/0:00 - Intro2:30 - Knuckles Proper True Yarn6:30 - Carry Ons1:05:00 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.

Leslie Vernon himself, Nathan Baesel, and Behind the Mask writer, David Stieve, join us to chat about all things Behind The Mask! What it was like writing it, coming up with the ideas, getting the film made, hanging out with Robert Englund, and.... the status on the Behind The Mask Sequel! Check out David Stieve's amazing short film, "WAIT FOR IT" at https://gathr.com/ Thank you to Evil Izzy's Haunted Emporium for hosting Scaredycon and this amazing event! Visit them at https://evilizzys.com/

On today's special episode, Jerry and Manaia are joined by ACC Head G Lane in his hotel room in Austin, Texas. The fellas tell us about going to the famous BBQ place Terry Black's... and maaaaaaaaaan is it hot!See omnystudio.com/listener for privacy information.

On today's special episode, Jerry and Manaia are joined by ACC Head G Lane in his hotel room in Austin, Texas. The fellas recap another day of beers and BBQ in Austin, and Day 2 of Austin City Limits featuring The Strokes...See omnystudio.com/listener for privacy information.

Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.takeawaysThe importance of community engagement for food trucks.Sales performance can fluctuate significantly based on events and seasons.Health department regulations are crucial for food business compliance.Menu development should reflect customer preferences and trends.Inventory management is essential to minimize waste and maximize profits.Construction updates can impact business timelines and operations.Sports discussions can serve as a light-hearted break in business conversations.Understanding customer expectations is key to menu success.Consulting an accountant can help optimize financial management.Planning for seasonal changes in sales is vital for business sustainability.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Josh and Skippy discuss various topics related to their experiences in the food truck and restaurant business, including sports, entrepreneurship, menu development, health department regulations, sales performance, and community engagement. They share insights on the challenges of running a food truck, the importance of compliance with health regulations, and strategies for managing inventory and waste. The conversation also touches on upcoming events and the progress of their restaurant construction, highlighting the dynamic nature of their business.takeawaysThe importance of community engagement for food trucks.Sales performance can fluctuate significantly based on events and seasons.Health department regulations are crucial for food business compliance.Menu development should reflect customer preferences and trends.Inventory management is essential to minimize waste and maximize profits.Construction updates can impact business timelines and operations.Sports discussions can serve as a light-hearted break in business conversations.Understanding customer expectations is key to menu success.Consulting an accountant can help optimize financial management.Planning for seasonal changes in sales is vital for business sustainability.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Country Rock Brother Duo, Tom and Nick Wolfe, join us in studio for a yarn.Flying in from Tassie, Tom and Nick tell us their story from the very beginning, including growing up on a farm to finding their passion for music, playing in country pubs all the way to getting on to Australia's Got Talent. We discuss their positive attitude to working hard for a long time and how they've appreciated it to create what they have today and what experiences it's led to, including writing with Lee Kernaghan and how they adapted to the wheezer in the entertainment industry. This is a great interview with a couple of legends and is part one of a two part series, with part two around the campfire belting out some yarns. Enjoy trendsetters!Check out Tom and Nick's upcoming tour dates on their website here: https://www.thewolfebrothers.com/Follow the Wolfe Brothers on Instagram here: https://www.instagram.com/wolfe_brothers/Our new range of BBQ rubs with Lanes, the Italian Stallion and the Tex Mex, go live this coming Tuesday, 6PM AEST at lanesbbq.com.auBetter Beer: Zero carb cans are now available in Liquorland: https://www.betterbeer.com.au/Neds: Whatever you bet on, take it to the neds level: https://www.neds.com.au/SP Tools: Schmicker tools for an even schmicker price, use code "ALPHA" at checkout for 10% off and check out their brand new catalogue: sptools.comIf you want to keep up to date with what we're up to, the best way is to follow us on the socials down below:PODCAST INSTAGRAM: www.instagram.com/alphablokespodcast/PODCAST TIKTOK: https://www.tiktok.com/@alphablokespodcastPODCAST FACEBOOK: https://www.facebook.com/alphablokespodcast/Follow the boys on Instagram to check out their solo content too:Tommy: https://www.instagram.com/tomdahl_/Bandit: https://www.instagram.com/_thepoobandit_/0:00 - First Gigs & Starting Out13:10 - The Grind in Music25:00 - Writing Music31:00 - Australia's Got Talent41:00 - Working With Lee Kernaghan49:00 - Adapting to the Wheezer1:00:00 - How Each Brother Approaches A Gig1:09:00 - Ain't Seen It Yet1:21:00 - Living In Tasmania & Farm Life1:40:00 - Benefits Of Music Collaboration1:49:00 - Reflecting On Older Songs1:54:00 - Guest Questions Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Pizza Quest! The artist known as Meathead is back, hard on the heels of his newest book, The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes. His website and newsletter, AmazingRibs.com, is followed by millions of people worldwide, where we all can get everything we need to know, free of charge, about cooking meat -- with and without fire -- and this includes both the science and the craft, which is why I referred to him above as an artist. His new book has been described by Alton Brown as, "The only book on outdoor cookery you'll ever need." In addition, thousands of his followers are dues paying members of his exclusive Pitmaster's Club, which entitles them to all sorts of other benefits and perks, all discussed in this episode. I guarantee that you will learn more than you ever imagined about food science and cookery in this dynamic conversation with the one and only Meathead. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Fore Golfers Network/Michigan Golf Live Podcast Ep 499 - Black Desert Resort - Golf Paradise In Utah This is the first installment of a new fall travel series where we showcase a fantastic selection of awesome golf destinations around the nation. We begin near Saint George, Utah at Black Desert Resort. Nestled among red rock cliffs, black lava fields, and expansive desert horizons, Black Desert Resort is a fresh icon in luxury, golf, wellness, and adventure. The resort spans roughly 600 acres and blends high-end hospitality with rugged natural beauty. Its signature feature is a Tom Weiskopf–designed 19-hole championship golf course (with a bonus “19th hole”) carved through lava rock terrain and framed by vermilion cliffs—his final architectural masterpiece. This awesome course was the final design of Weiskopf's career and the resort has already drawn national attention, hosting both PGA TOUR and LPGA events, marking the return of a professional tour to Utah after more than six decades. ⛳ The Golf Experience At Black Desert, every round is immersive. You'll enjoy 15-minute tee times, GPS carts with hole-by-hole commentary, full practice facilities including a 36-hole illuminated putting green, and a forecaddie for your group. The course stretches to over 7,200 yards, demanding both strategy and creativity through its volcanic terrain and daring elevation changes. Your green fee even includes food and nonalcoholic beverages served at Oasis and Club 73 during your round, adding to the all-inclusive golf experience that sets Black Desert apart.

Emmy Award winning sports broadcaster and International Boxing Hall of Fame member, Steve Albert discusses his new book, A Funny Thing Happened on the Way to the Broadcast Booth and Bullhorn BBQ's champion pitmaster, Rob Arocha discusses his winning team, his podcast, and baseball. Steve Albert is an Emmy Award winning sportscaster, providing play-by-play for the New Jersey Nets, New Orleans Hornets, Golden State Warriors, New York Mets, Phoenix Suns, New York Arrows, New York Islanders, New York Rangers, Cleveland Crusaders, and New York Jets.  He has worked as the sports anchor at WCBS-TV, WNBC-TV, WWOR-TV, and did morning sports reports on WABC radio.  He covered major boxing fights on Showtime Championship Boxing, including the infamous "Bite Fight" between Mike Tyson and Evander Holyfield.  He is a member of the International Boxing Hall of Fame.  He joined us to discuss his book, A Funny Thing Happened on the Way to the Broadcast Booth in which he chronicles the ups, downs, and unforeseen mishaps that occurred throughout his lifelong journey on the air.  The book also has amusing stories of growing up in a sportscasting family with his brothers, Marv Albert and Al Albert. Rob Arocha is an award winning pitmaster as a member of the competition barbecue team, Bullhorn BBQ along with his wife, Dianne.  Per their website, their goal is to "have our guests, family and friends entertained and BBQ stained."  They have been tailgating for Houston Texans games since 2002 and began their competition barbecue journey in 2012.  The team has also been recognized for having one of the best party atmospheres at the American Royal World Series of Barbecue.  Rob is the host of the So Smokin' Gooder Show which is available as a podcast and airs live every Wednesday evening on Facebook. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on the HowToBBQRight Podcast, we're fired up to welcome back our good buddy Dave Williamson — AKA Meat Dave — for another mouthwatering episode (00:14)! He's got big news: Dave just opened a BRAND NEW restaurant (01:10)! Now that he's running the show, we had to ask — is Dave still out front slinging BBQ like the good ol' days (11:43)? And what's it really like selling BBQ in a bar setting — is it harder or easier (15:35)? Dave also drops his famous Mac n' Cheese recipe, and it was passed down by a good friend of ours (22:15)! When it comes to seasonings, Dave knows his stuff (27:26). We talk about why the Primo Ceramic Grill might just become your new favorite backyard cooker (33:40), and how Malcom and Dave's lunch at Bain's BBQ was straight-up deliciousda (34:23). Dave also traveled down to Key West to defend his BBQ festival title (40:01), and yeah… Peanut Butter Jelly RIBS are officially a thing (45:06)! He's cooked on all kinds of smokers, but RecTeq is still Dave's go-to (49:13). We also dive into the current state of the California BBQ scene (52:58), and we wrap things up with a look at how Dave is balancing comedy with the restaurant biz (57:17).  

Episode 403Taking you back to 5/14/2013 - Continuing the 5 week run with the newest members of the BBQ Central Show Guest Hall of Fame. Today we feature Melissa Cookston...the winningest woman in BBQ. Stay tuned for the next HOF member next Friday!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 5/14/2013Original Full Show Link: CLICK HERE

In the final hour of the show Dave had his weekly talk with Greg Papa, talked BBQ with the owners of Jeezils BBQ sauce, and ended with Celebrity Birthdays.

Jenna and Willie weigh in on some listeners' tricky social situations. Also, Emilia Jones stops by to talk about her thrilling new HBO series ‘Task.' Plus, a closer look at the Lulada Club — the all-women's salsa orchestra fueling the resurgence of the salsa scene across the U.S. And, chef Kwame Onwuachi shares a delicious recipe for BBQ greens inspired by his Afro-Caribbean roots. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#308. Perhaps some of us had dreams of becoming radio broadcasters when we were kids. Having a middle-class podcast is the closest we've come to “making it” as far as that's concerned, but here we are! Kendall shares a wonderful weekend away with his boy which includes a special note for the executives at Uber. Ya'll have some things to fix. Then we dive into the Cracker Barrel logo situation and come to the conclusion that we don't care about what robots care about. On the second half we ponder what restaurants we'd rather live around and Dillon shares the results of a BBQ taste test! All with the light-hearted banter that you expect. We look forward to chilling with Kory soon! Maybe he'll get us talking about something other than food. Until then, be kind to each other.FTM Merch! - https://www.teepublic.com/user/fromthemiddleLinkTree - https://linktr.ee/fromthemidpodVOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com use discount code "themiddle"

Chris Marks is a renowned pitmaster and the driving force behind Three Little Pigs BBQ Rubs & Sauces. Hailing from Kansas City, he has established himself as a leading figure in the barbecue world. Marks boasts an impressive competitive record, having secured over 50 national barbecue championships and more than 600 individual awards. Notably, he is an eight-time Grand Champion of the American Royal World Series of Barbecue, the most in the event's history, and has also triumphed at the Jack Daniel's World Championship Invitational Barbecue Beyond competitions, Chris serves as the Chief BBQ Expert (CBBQE) at Three Little Pigs, where he collaborates with specialty dealers across the U.S. to develop premier BBQ destinations. He is also dedicated to mentoring aspiring pitmasters and offers BBQ classes to share his expertise. Chris has taught over 560 BBQ classes throughout the world, including USA, Australia, Canada, and Mexico. Marks has been featured on the Food Channel's "Taste of America" and the Travel Channel's "BBQ Battle," among other media appearances, further cementing his status in the barbecue community. His product line, Three Little Pigs BBQ Rubs & Sauces, includes award-winning rubs like the Kansas City Sweet BBQ Rub and the Touch of Cherry BBQ Rub, as well as the Competition BBQ Sauce, all of which have been instrumental in his competition successes. Three Little Pigs BBQ Rubs and Sauces are available worldwide at leading retailers, including Ace Hardware, Lowe's, Home Depot, Rural King, Meijer stores and hundreds of specialty BBQ stores. Our products are trusted by BBQ enthusiasts for their unbeatable flavor and quality." Accolades: Chris Marks, the pitmaster behind Three Little Pigs BBQ Rubs & Sauces, has garnered numerous accolades throughout his illustrious career: American Royal World Series of Barbecue: Marks holds the record with eight BBQ Grand Championships, the most in the event's history. Including three-time side dish Grand Champion and over 14 category 1st place awards. Jack Daniel's World Championship Invitational Barbecue: He has secured the Grand Championship title at this prestigious competition. National Competitions: Over his career, Marks has amassed more than 50 national BBQ championships and over 600 individual awards. Social Media Handles: Facebook: @ThreeLittlePigsBBQRubs Instagram: @threelittlepigsbbqrubs Tik Tok: @threelittlepigsbbq You Tube: @ChrisMarksBBQ

It's here! The finale of the 2025 Septemburger tournament pits Wendy's against Dairy Queen and Carl's Jr. against A&W. Who will make it to the finals, and more importantly: who will take home the ability to proclaim themselves the best burger chain of the 2025 Septemburger field? I'm joined once again by filmmaker Tyler Eaton to cover Dairy Queen, comedian and author Ali Gordon to chat Wendy's, one of my best friends Herbert Amaya to review A&W, and composer James McEnelly to eat Carl's Jr. They also humor me and once again embody the chains they're helping me review to trash talk one another. 2nd Round: Wendy's (#1 seed) Baconator vs. Dairy Queen (#5 seed) Loaded A1 Stackburger Carl's Jr. (#3 seed) Western Bacon Burger vs. A&W (#7 seed) BBQ Bacon Crunch Burger Finals: ??? vs. ???

Story 1: Will breaks down the media's lackluster coverage on recent anti-ICE violence and reacts to CNN's disastrous interview with Stephen Miller. Then, Turning Point USA Contributor Savanah Hernandez joins to share her firsthand experience covering Antifa demonstrations in Portland, OR.   Story 2: Founder of ‘Early Vote Action' Scott Presler helps Will break down the rising rates of political violence across the nation in the wake of resurfaced text messages from Virginia Attorney General Candidate Jay Jones, and why Left-wing voters don't seem to care. Presler then explains why it's crucial for conservatives to commit to early voting in major battleground states.   Story 3: Following his experience covering anti-ICE protests in Portland, OR as well, FOX News Columnist David Marcus describes incidents of violence he witnessed against reporters and law enforcement officers alike. Then, Will and David compare how red and blue states differ when it comes to honoring their ancestral heritage, from BBQ traditions to some blue cities being seemingly devoid of children.   In ‘Final Takes,' Will and The Crew tackle the day's hottest stories from the Founder of 'The Free Press' Bari Weiss being named Editor in Chief of CBS News and acclaimed film director Ridley Scott lambasting the modern film industry, to Dak Prescott's low placement on a recent power ranking from 'The Athletic.'     Subscribe to ‘Will Cain Country' on YouTube here: ⁠⁠Watch Will Cain Country! ⁠⁠Follow‘Will Cain Country' on X (@willcainshow), Instagram (@willcainshow), TikTok (@willcainshow), and Facebook (@willcainnews) Follow Will on X: ⁠⁠@WillCain Learn more about your ad choices. Visit podcastchoices.com/adchoices

LAS NOTICIAS CON CALLE DE 6 DE OCTUBRE DE 2025 - LUMA se queda sin tercer helicóptero, prometen de que regrsarán, pero no tienen fecha - El Vocero Empiezan hoy los despidos federales dice casa blanca - CNBCGobernadora logra traer de vuelta a Ricky, Fortuño, pero no van Wanda ni Pierluisi - El Nuevo Día Gobernadora sale en defensa de zar de energía y a Domenech tras expresiones de Rivera Schatz - El Vocero Sube poco el petróleo tras acuerdo de aumentar producción por un poco - Bloomberg Muchos mayores de 60 buscando trabajo ante crudeza del retiro - El Nuevo Día Dicen que está cerca la apertura del Parque de las Cavernas de Camuy - El Vocero Aumenta el costo de la luz otra vez - Primera Hora Manejo de basura mejora con nueva trituradora para materia orgánica para extender la vida de vertederos - El Nuevo Día Molestos con los pensionados de la AEE la gente por pagar el cargo - Primera HoraMás cargos criminales a la gente de Auto Gallery, iban 216 y ahora 118 más - Primera HoraMuere sujeto tras taser de la policía, alegan estaba desorientado y mordiendo y tirando piedras - Primera HoraTrump envía Guardia Nacional de California a Oregon tras jueza decirle que no podía enviar la de Oregon - Primera HOraEl gasto gigante de la dueda de la AEE continúan aunque solo queda un miembro - El Vocero Hoy hay vista del interdicto del tribunal federal por lío de dueños de Genera  - El Vocero Hoy presentan memorando en el tribunal federal por caso de Wanda Vázquez, ¿recomendarán cárcel? - El Vocero No arranca el DOGE Boricua porque no le han asignado presupuesto, culpan a la Junta  - El Vocero Entra menos drogas a PR dice la policía - El Vocero Gobierno no ha cobrado 560 millones en multas - El Vocero Ricky dice que es momento de pedir la estadidad con todo y Trump a cargo - El Vocero Jueza resuelve que tienen que volver a dejar los miembros de la Junta que Trump botó - Cuarto PoderRegresan a las escuelas Tus Valores Cuentan - El Vocero Al Senado proyecto para eliminar baños inclusivos - El Vocero Pablo José logra alianza con MVC y PD contra enmiendas al Código Electoral y PNP logra que miembros del PD vayan al PNP - El Nuevo Día Iberia añade vuelo de San Juan a Madrid operando dos por día - El Nuevo Día En quiebra la ciudad deportiva Roberto Clemente - El Nuevo Día Dicen que podemos revivir las plantas gemelas para darle valor añadido en PR - El Nuevo Día OpenAI va a meterse en negocio de AMD para microchips - CNBC Llegó el momento de las arañitas a Martins BBQ! Pide el mejor y más sabroso pollo asado a la vara de Puerto Rico en combo con arañitas de plátano…fresquecitas, acabaditas de hacer en Martin 's BBQ, Justo como te gusta!  Entregando con Ubereats y Doordash en tiendas participantes,Pide tus arañitas en MMMMartins BBQ comida fresca, hecha todos los dias.Asado, Jugoso, Sabroso..hoy voy pa Martins bbqIncluye auspicio 

Cedric the Entertainer and Anthony Anderson bring their own BBQ to the kitchen today – from their joint AC Barbecue. And since there's no outdoing THAT, I'm cookin' up the Instagram-worthy sizzling cheese smash burger. We talk about The Cabin, what words white guys can use, and how Gege Kreischer went ballistic when she met Cedric. And I do my best not to burn down the house. Follow Cedric - https://www.instagram.com/cedtheentertainer  Anthony - https://www.instagram.com/anthonyanderson  Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: NASCAR - You're not gonna want to miss this racing action – Sunday at the Charlotte ROVAL – 3PM Eastern on USA. DraftKings - New Customers Bet $5 Get $200 in Bonus Bets If Your Bet Wins. Sign up using https://dkng.co/burning or through my promo code BURNING. #DKPartner EveryPlate - Try EveryPlate and get $1.99 per meal on your first box. Go to https://everyplate.com/podcast and use code BURNING199 to claim your offer. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg  For all TOUR DATES: http://www.bertbertbert.com  For Fully Loaded: https://fullyloadedfestival.com   For Merch: https://store.bertbertbert.com  YouTube▶ http://www.YouTube.com/user/Akreischer  X▶ http://www.Twitter.com/bertkreischer   Facebook▶ http://www.Facebook.com/BertKreischer   Instagram▶ http://www.Instagram.com/bertkreischer   TikTok▶ http://www.TikTok.com/@bertkreischer  Text Me▶ https://my.community.com/bertkreischer  Learn more about your ad choices. Visit megaphone.fm/adchoices