Podcasts about bbq

On today's episode of Have Kids They Said, Rich and Nicole cover everything from dots on the family calendar to Nicole's trip to see the Savannah Bananas. Benny makes a bold move giving his crush a ring, the Canelo fight gets a recap, and Nicole lets y'all know that butter is not the best color to wear to a wedding. Keegan debuts a burger jingle, Rich asks BBQ advice, and a classic Stanley T. story. They touch on Taylor and the Chiefs, discover that leggings are officially out, and Coach Rich goes head-to-head with Blue while Nicole deals with a babysitter dilemma. Don't forget to rate, review, and share with a friend. Have Kids, They Said... is a SiriusXM Network Podcast made by Nicole Ryan and Rich Davis.If you'd like to send us a message or ask a question email us at HKTSpod@gmail.comFollow on social media:Instagram @havekidstheysaidpodNicole @mashupnicoleRich @richdavisand @siriusxm Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Creep of the Week is a big topic out there, we're talking of course about Kendra Licari and the Netflix Documentary, Unknown Number: The High School Catfish. We discuss that before answering some listener questions and reviewing some recent horror hits and misses!

Nat's joined by All-Pro member of the NC Show crew, Leicester keeper Asmir Begovic, and the boys are playing Stock High/Stock Low after a wild Week 2 of NFL Action. Whose value is up and who's trending in the wrong direction? JJ McCarthy falls back down to earth, but the Falcons D finally has bite! Are the Chiefs in serious trouble or will they course correct? Backup QB's are front and centre, and one or two vet QB's rolling back the years. Why are some the best in show Defenses struggling so much, who does Nat have as an all new sneaky inside rail playoff pick? All this & much more! ___ To sign up for FanTeam our brand new partners hit the link: https://af.fanteam.com/click?o=1&a=99082&c=1 - use the code RUSH to unlock special offers for followers of The NC Show! FanTeam is the ultimate home for NFL fans in the UK, with season-long, weekly, and daily fantasy contests featuring regular five-figure guaranteed prize pools. Entries start from as little as 20p, so whether you're a casual player or a seasoned pro, there's something for everyone. And that's not all: Fanteam also offers a comprehensive Sportsbook, covering both NFL and College Football with a massive range of markets and player props. Users have to be 18+, please play responsibly, BeGambleAware.org ___ Smokin' BBQ, ice-cold beers, and all the NFL action you can handle throughout the season. What's not to love, people? Check out Hickory's Smokehouse here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hickorys.co.uk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Check out the official Nat Coombs Show music playlist: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://open.spotify.com/playlist/0i1nSLaUJWxZMGCe8eJLQY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ BONUS CONTENT! Subscribe to our YouTube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@TheNCShow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Follow Nat on X or Instagram: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ NC Show socials: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thencshow/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tik Tok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@thencshow?lang=en⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@thencshow Learn more about your ad choices. Visit podcastchoices.com/adchoices

Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Summer is unofficially behind us. Cooler temps mean hotter sales, or at least the boys hope so. Josh has some updates on his restaurant and is Skippy keeping a secret?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Progress report time! A couple of big announcements last week from the boys. How are things moving forward?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Progress report time! A couple of big announcements last week from the boys. How are things moving forward?Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

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Send us a textLive from The Barn!  Mark and Jason talk to the Grindstaff family about Blues, Brews and BBQ and Farmington Mayor Chris Morrison.Time Marks00:24:43--News00:36:00-Paul Grindstaff Interview00:51:33-Events00:55:26-Sports00:58:33-Birthdays01:19:00-Chris Morrison Interview01:27:59-MusicHome - Parkland PharmacyExplore Farmington, Missouri - Discover FarmingtonButler Building Specialists - Heimburger Construction Inc.subway.comHearing Care Partners, Best Hearing Aids & Audiologists in Missouriwww.BetterHelp.com/TheBarnhttp://www.betterhelp.com/TheBarn http://www.betterhelp.com/TheBarnFind the next great song for your playlists.Music news, reviews and interviews to bring you closer to your favourite artists.Listen on: Apple Podcasts SpotifyThis episode is sponsored by www.betterhelp.com/TheBarn and brought to you as always by The Barn Media Group. YOUTUBE https://www.youtube.com/@TheBarnPodcastNetwork SPOTIFY https://open.spotify.com/show/09neXeCS8I0U8OZJroUGd4?si=2f9b8dfa5d2c4504 APPLE https://podcasts.apple.com/podcast/id1625411141 I HEART RADIO https://www.iheart.com/podcast/97160034/ AMAZON https://music.amazon.com/podcasts/7aff7d00-c41b-4154-94cf-221a808e3595/the-barn

Foundations of Amateur Radio The other day I went for a walk, I know, shock-horror, outside, daylight, nature, the whole thing, in a local national park, for the first time in too many years. Almost immediately I noticed that this would be an excellent location for an activation. If you're not familiar, it's an amateur radio excuse to set-up a portable station in a new location, in this case, potentially something called POTA, or Parks On The Air, but you don't need to find a formal activity with rules to get on air and make noise. I commented on how easily accessible it was, that it had picnic tables, gazebos for shelter, nearby toilets, free BBQs, ample parking, lots of open space, and no overhead power lines. I saw one solar panel on a pole and no evidence of any other electrical noise sources. It wasn't until later that I realised the act of noticing this, in that way, with those details, is not something I would have done before becoming a radio amateur. I'd have looked at the same location, considered its beauty and serenity and perhaps in passing considered that we could have a family gathering, or a place to come back to when I wanted some peace and quiet, or a place where I might have a BBQ with friends. Not that those things went away, just that I noticed other things, now that I'm an amateur. It made me consider just how much this hobby has irrevocably changed me. I know I've mentioned this before, since becoming an amateur I cannot walk down the street without noticing TV antennas pointing in the wrong direction, but this change in me is not limited to that. Now I cannot help discussing the best place to put a Wi-Fi base station in a building, or thinking about and checking on solar activity, wondering about battery capacity, RF interference, trees to potentially use as sky-hooks for wire antennas, power company substations, pole-top transformers, random weird and wonderful antennas and probably more. The point being that this hobby opens the door to a whole new way of looking at the world and I don't think I've overstated, if I say that amateur radio has literally changed my world view. In considering this, I suspect that it's related to a cognitive bias known as the Frequency Illusion, where you notice a specific concept, word or product more often after becoming aware of it. You might for example have experienced this with the brand or model of radio you use and suddenly discovered that there's lots of other amateurs talking about that particular piece of equipment. I've seen this with recurring topics during the past fourteen years of the weekly F-troop net. For example, every couple of years someone discovers magnetic loop antennas and starts talking about how they've built or bought one. The conversation inevitably goes past variable capacitors, through air variable capacitors, on to vacuum variable capacitors and then the conversation generally stops. While it's happening, multiple people come on the same journey, only to follow the exact same path. Several years later, the cycle repeats. Don't misunderstand, I welcome the discussion, point people at relevant resources and help them on this journey. I'm commenting on the recurrence of the journey, not the nature of it because it's easy to take this example and hold it up as "there's nothing new in this hobby", but nothing could be further from the truth. In my opinion, the level of complexity associated with radio communications is infinite and anyone, including you and I, can contribute to the discovery associated with it. So .. what things have you noticed that were caused by this somewhat eccentric hobby and perhaps the phenomenon of Frequency Illusion? I'm Onno VK6FLAB

Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you've got to try this deconstructed dove popper dip for a fresh twist (39:01). Thinking about upgrading your grill? The team dives into why a Primo Ceramic Grill might be your next must-have cooker (43:00). Our community pick'em league is in full swing—but Malcom's not exactly at the top of the leaderboard (43:50). On the recipe side, we've all seen nachos, but these white sauce chicken nachos could be the next big thing (45:50). Big O also shared his Bacon Jam Brisket Melt, and let's just say—it looks insanely good (49:10). To wrap things up, we discuss Blue Plate Mayo's BBQ Sauce concentrate, and what makes it a concentrate (50:30). And finally, when it comes to chain wing restaurants, what's the best spot to grab a plate (53:45)?

Our guest this week is an entrepreneur, content creator, workout enthusiast, surfer, outdoorsman, and founder of Kairos — an artisan premium seasoning company crafted for the outdoor chef, adventurer, and home BBQ connoisseur. We are stoked to welcome to the show Mr. Dave RabeCrafted by Kairos.

BBQ update!Medical update!Transmission going into the shop. And more stuff......

Jordan Davis, known to most as The Smoking Pastor, is the founder of The Smoking Pastor Project — a (501 (c) (3) nonprofit that shows up with fire and flavor to feed communities in need. Whether it's a street corner pop-up or a full-scale relief event, Jordan's mission is simple: craft smiles one bite at a time. He's built a loyal following by combining real BBQ with real impact, proudly partnering with brands like FireDisc, The True Board, White's Ace Hardware, Bartlow's BBQ, and Killer Hogs — using gear he trusts to serve meals that matter. Jordan's long-term goal? To become the nation's largest producer of pre-packaged, fully cooked meats for food pantries — making it easier for families to access quality protein, no matter their circumstances. With a heart for the streets and a smoker that never cools down, The Smoking Pastor is all about serving others, telling honest stories, and bringing people together — one plate at a time

(September 9, 2025 - Hour Two)10:14pm & 10:35pm - 6 months after his last visit, we catch up with, now, two time book author, Meathead from Amazingribs.com. How is the book selling? Is it tracking the way the first book did? Will this be a NYT Best Seller? Is Harry Connick Jr. using Meathead as his go to source for his personal BBQ knowledge? Does he still run Amazingribs.com? All will be revealed tonight!The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

The latest edition of The Aggie Football Hour with Mike Elko, presented by Capital Farm Credit, featuring head coach Mike Elko and the Voice of the Aggies, Andrew Monaco. (air date September 10, 2025).The Aggie Football Hour originates on Wednesdays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Common Folk goes LIVE from behind the BBQ smoker as Ben tends the meat and the crew soaks in the sights, sounds, and laughter of the Daegan Page Hero Scramble. It's a weekend of golf, good food, and great people — all coming together to honor the memory of Daegan Page and the 13 brave service members lost in Afghanistan, while raising money to support veterans.From the sizzle of the smoker to the camaraderie on the course, this episode captures the spirit of community, gratitude, and fun that makes this golf event more than just a game — it's a celebration of service, sacrifice, and support. Nick, Brad, Brenda and Corey all join the discussion to kick off the 4th Annual Daegan Page Hero's Scramble.Show Notes & Links:https://daeganpage.org/

Alex will be the headliner of The Fredericksburg Tea Party Boots & BBQ on September 20, 2025ALSO - Bruce Tait reports on the Gillespie County Republican Party Executive Committee meeting last night.

Myles Powell, the Founder & CEO of Myles Comfort Foods, joins the show to share his journey from starting a line of BBQ sauces to pivoting to mac & cheese and getting distribution at Whole Foods and Target. Hear how to rebrand your business, how to create meals for the frozen food aisle, how to increase production as a food brand, how to keep learning as an entrepreneur, and his experience on the Food Network TV show America's Best Cook. Connect with Myles at MylesComfortFoods.com, on LinkedIn, and on social media @MylesComfortFoods

Braden Gall welcomes Jared Stillman to the show this week to talk Barry Trotz. Understanding his plan, evaluating his future and trying to decipher between General Manager Barry Trotz and Head Coach Barry Trotz. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

(September 9, 2025 - Hour One)9:14pm - The latest craze in our small ecosystem has been the revealing of the new BBQ Central Show theme song "Get In The Smoke". Tonight we lead off the show with the creator of the song, Heath Bennett. We will get to know Heath a bit, see if he is a music guy and see if he is a bbq'er. We will also learn the "process" hew went through to turn out the finished product...which , by my account, was great! You might learn some AI insights as well.9:35pm - Did you know that BBQ pork ribs were once considered the most vile items on the earth? True story (mostly) and tonight, our pal Robert Moss will tell us all about how this highly revered BBQ meat of today was able to turn the corner from "trash meat" to "favorite BBQ item" on most menus. You will be shocked to hear how The Ohio River plays a part in all of this as well.The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Hugh Munro of Ambition Que might be the oldest man in competition BBQ. But the 73-year-old former drag racer doesn't mind the title one bit - particularly after likely becoming the oldest KCBS Grand Champion at last weekend's Bud's, Brews & BBQ in Columbia, Missouri. On Episode 322 of the Tailgate Guys BBQ Podcast, we visit with Hugh about his late-start to competition BBQ and how it feeds his hunger to high-level competition after being involved in national-touring drag racing for many years. The Minnesota native now based in Springfield, Missouri, discusses how he got started in BBQ and said it's not about the money but rather the love of the sport that has him looking for his next big trophy.  An encore segment from earlier this year brings Steven Raichlen back to explore his latest book, Project Griddle. It's the latest in a long line of great cookbooks from the BBQ Hall of Famer, who's always a fountain of information about outdoor cooking. Charlie Wallace joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Co-hosts Steve and Lyndal also talk about their latest cooking adventures and review the start of the NFL season. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Today's top stories: Suspected DUI driver drives into canal in South Bakersfield KCSO cracking down on copper wire theft Rape suspect due in court today Closing arguments to wrap up today in convicted rapist's attempted rape caseWest nile cases on the rise in Kern County Kern County Board of Supervisors proclaim September Suicide Prevention Month 2025 CAPK feed kern food drive and BBQ happening today at Compassion Corner Human remains found in Tesla linked to R&B singer New iPhone unveiled Tuesday For more local news, visit KGET.com. Stream local news for free on KGET+. Visit KGET.com/plus for more information. 

Nat, Ben & Prop-O are back and they are firmly fixated on the Week 2 NFL slate, aside from some wild over-reactions from the first round of action! Prop-O is all-in JJ McCarthy and Ben's already written off one new Head Coach after just one game. Nat gets the fellas to pick a 5-a-side football team made up of NFL players and has a BIG announcement about a new partner for the NC Show. Then they get down to some picks! Packers/Commanders, Eagles/Chiefs, Bears/Lions, Bills/Jets, Rams/Titans, Seahawks/Steelers all get some keen attention, Dutts drops by with some crucial Fantasy tips intel, Chat GPT makes a pick, Prop-O serves up his props, and of there's the return of the Acca of the Week. ___ To sign up for FanTeam our brand new partners hit the link : https://af.fanteam.com/click?o=1&a=99082&c=1 Fanteam is the ultimate home for NFL fans in the UK, with season-long, weekly, and daily fantasy contests featuring regular five-figure guaranteed prize pools. Entries start from as little as 20 pence, so whether you're a casual player or a seasoned pro, there's something for everyone. And that's not all — Fanteam also offers a comprehensive sportsbook, covering both NFL and College Football with a massive range of markets and player props. Sign up right here >>https://af.fanteam.com/click?o=1&a=99082&c=1 Users have to be 18+, please play responsibly, BeGambleAware.org Smokin' BBQ, ice-cold beers, and all the NFL action you can handle throughout the season. What's not to love, people? Check out Hickory's Smokehouse here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hickorys.co.uk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check out the official Nat Coombs Show music playlist: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://open.spotify.com/playlist/0i1nSLaUJWxZMGCe8eJLQY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ BONUS CONTENT! Subscribe to our YouTube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@TheNCShow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Follow Nat on X or Instagram: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ NC Show socials: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thencshow/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tik Tok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@thencshow?lang=en⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@thencshow Learn more about your ad choices. Visit podcastchoices.com/adchoices

SHOW US SOME LOVE BY SUBSCRIBING TO OUR PATREON! patreon.com/KeepingUpWithTheNerds   We partnered with Dubby to bring you your new favorite energy drink!  Check out dubby.gg and use code "KEEPUPNERD" for 10% off your next order.   This podcast issue is brought to you by BBQs, the Fast and Furious franchise, and a little bit of Tron.  This week's issue brings the whole family together as The Nerds reminisce about the days of old and how simpler times brought them happiness.  Now, in the present, things may be a little too much.  From bizarre directions of one of the best movie series to ever grace humanity (according to Bryan...) to bringing the cyber world into reality, The Nerds will be questioning if sometimes the best thing to do is... to stop.   This Issue is Brought to You by: Bryan Quevedo, Rene Bravo, Sean Rodriguez & Nick Valero   Podcasts can also be found here! YouTube: https://tinyurl.com/y6luw7uq Spotify: https://tinyurl.com/y4q64run Apple Podcasts: https://tinyurl.com/y4ztkn2o   Follow us on our socials! Instagram: https://www.instagram.com/keepingwiththenerds/ Twitter: https://twitter.com/KeepitNerds Ask us questions and leave us a like and comment! Don't forget to subscribe and leave a follow!

This week on This Week in BBQ, we're serving up more flavor than a brisket burnt end platter. From Burger King's questionable “wagyu burger” to the Mitchells teaming up with True Foods, we break down what's new in the world of barbecue. We've got Eggfest updates featuring Big Moe, TheLilGringa making moves in the Champions Corner. Plus, Doc Brown of BBQ aka Bryan Furman is back at Harvard to teach the science of smoke, Kent Rollins is hitting TV with Cast Iron Cowboy, and Memphis in May tickets are already flying. We dig into Moos Family Style Food Fest, and even the art (or overkill) of tray builds and barbecue plating. Our hot take—should barbecue have garnish? Grab your plate, pile it high, and tune in.

Steve Dennis and Michael LeBlancs analyze the week's most impactful retail developments: a U.S. appeals-court ruling that may require massive Trump era tariff refunds  new India duties; fast-moving shifts in de minimis thresholds; and mounting pressure on global supply chains, small businesses, and retailers alike. They analyze how these disruptions will disrupt importers like Tapestry and Lululemon, and shift the retail earnings divide—even as consumer confidence wavers and labor issues—like ICE raids—further muddy the waters.In the featured interview with two visionary luxury executives: Amit Kaswani, Chief Omnichannel Officer at Chalhoub Group, and Stacie Henderson Capece Minutolo, Chief Marketing Officer Americas at Tod's Group. Amit outlines Chalhoub's omnichannel-first game plan, including end-to-end logistics and loyalty ecosystems that reach millions—backed by AI-powered personalization, predictive analytics, and conversational commerce tools. He emphasizes how customer experience, augmented by technology, is a differentiator, not a replacement for human interaction.Stacie shares Tod's strategy in the Americas, targeting high net worth clients and next-gen shoppers through experiential storytelling, cultural relevance, and digital scale. She references campaigns like "Italian Diaries," where in-person luxury activations generate exponential online impressions. She also discusses Tod's AI governance framework—a cross-functional task force merging marketing, e-commerce, finance, and customer service to ensure innovation is purposeful and aligned.As both guest leaders gear up to speak at Shoptalk Luxe, which runs 27–29 January 2026 at the Emirates Palace Mandarin Oriental in Abu Dhabi, luxe.shoptalk.com+1, they tease the frameworks, case studies, and strategies they'll be presenting on global luxury, loyalty, and AI innovation.The episode closes with Michael and Steve spotlighting standout moments: GLP-1 weight-loss drug innovations, Google's Nano Banana image-generation tool, and the looming U.S. interest rate decision, crippling shutdown threats, and Simons' opening in Toronto's Eaton Centre, replacing Nordstrom. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Jim's boss is coming in from New York and Jim is under the impression that his boss will want a flame-broiled steak. So, Jim tries to build his own brick BBQ grill in the back yard.Originally aired on November 9, 1950. This is episode 55 of Father Knows Best.Please email questions and comments to host@classiccomedyotr.com.Like us on Facebook at facebook.com/classiccomedyotr. Please share this podcast with your friends and family.You can also subscribe to our podcast on Spreaker.com, Spotify, iTunes, Stitcher, TuneIn, iHeartRadio, and Google podcasts.This show is supported by Spreaker Prime.

In this episode, private chef Aly Romero shares her culinary journey, from her beginnings in cooking to her experiences on cooking competitions and her evolution into a private chef. She discusses the influence of her diverse background on her cooking style, the challenges she faces in the culinary world, and the importance of family meals. Aly also highlights her innovative cooking techniques, including sous vide, and shares insights into her upcoming cookbook that focuses on barbecue fusion.0:00 - Start0:15 - A Culinary Journey Begins05:48 - Challenges of Cooking Competitions12:00 - Cooking for Celebrities17:54 - Sous Vide Techniques in Barbecue24:24 - The Importance of Family Meals29:46 - Building a Private Chef Business35:35 - The Joy of Cooking for Others44:08 - Connecting with the Culinary CommunityJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #heathrilesbbq #privatechef #culinary #journey #outdoor #cooking #grilling #sousvide #cookbook #cookingcompetitions #family #meals #culture #barbecue #fusion

What if you could turn BBQ ribs into a $250K/month Shopify business? That's exactly what Andrew Buehler did  and it started with crowdfunding, cold emails, and serious sales hustle.Jim sits down with Andrew Buehler to unpack one of the most unexpected eCommerce growth stories out there how he launched a premium BBQ brand and scaled it to $250K+ per month without outside investors. Andrew shares his step-by-step process for using crowdfunding to launch, how he activated his network to get early traction, and the exact sales skills that helped him scale. It's scrappy, smart, and full of lessons for any founder.Key Topics Covered:How to successfully launch with crowdfundingWhy activating your personal network is the ultimate unfair advantageWhat actually matters when you're launching on ShopifyCold email and sales tactics that drive real customer acquisitionDesign insights that helped build brand credibility fastWhy resilience is more important than fundingIf you're looking for a launch playbook rooted in hustle - this episode delivers the goods (literally and figuratively).Resources:Urban SmokehouseJim Huffman websiteJim's TwitterGrowthHitThe Growth Marketer's PlaybookAdditional episodes you might enjoy:Startup Ideas by Paul Graham (#45)Nathan Barry: How to Bootstrap a Company to $30M in a Crowded Market (#41)How I Met My Biz Partner and Less Learned Hitting $2M ARR (#44)Ryan Hamilton on his Netflix special, touring with Jerry Seinfeld, & how to write a joke (#10)How We're Validating Startup Ideas (#51) 

Martelle, Mike, and Randy kick off the show with a pour of Old Raleigh Distilling Batch 12 before diving into all the updates and happenings from the past week. From whiskey talk to life updates, it's a laid-back episode full of laughs and catching up.Recorded on 09/07/25.YouTube: https://www.youtube.com/@buckhornpodcastApple Podcasthttps://podfollow.com/BuckhornPodcastSpotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7#whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow

Send Us Your Grilling QuestionsBrisket usually means an overnight cook—but Chris Young's “6-Hour Brisket” flips the script. This week, we break down his science-driven method to skip the stall, speed up tenderness, and still get perfect bark. Is it a shortcut worth trying, or BBQ blasphemy? Video link: https://youtu.be/7fW16i40ZDQ?si=Wt4i1pwYQ7M84l5cFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

In this episode Banana, Adrian and Joe are chatting about what's been hitting the table.   Adrian, has been exploring Etherstone but can't stop talking about another game entirely.  Banana is still wondering how to make a zombie look enthusiastic in Caution Signs.  Meanwhile Joe is finding joy in creating amphibian high-rises in Frog Tower. All this and a few laughs, so enjoy! Sizzling Games: Frog Tower: [37:12] Endeavor: Deep Sea: [42:18] Question of the Pod Recap: [54:54] New Question of the Pod: [1:05:55] Fired Up: [1:15:22] New Question of the Pod: What hot new game are you excited to play and why?   Check out our Eventbrite page for all of our upcoming Game Days: https://www.eventbrite.com.au/o/board-game-bbq-32833304483   Has this episode left you with a thirst for more? Here are all of the games that we discussed:   Panda Spin: https://boardgamegeek.com/boardgame/417323/panda-spin Quattro Trick-Taking: https://boardgamegeek.com/boardgame/430921/quattro-trick-taking Etherstone: https://boardgamegeek.com/boardgame/412086/etherstone Res Arcana: https://boardgamegeek.com/boardgame/262712/res-arcana Critter Ktichen: https://boardgamegeek.com/boardgame/393429/critter-kitchen Ransom Notes: https://boardgamegeek.com/boardgame/349812/ransom-notes Caution Signs: https://boardgamegeek.com/boardgame/407805/caution-signs Frog Tower: https://boardgamegeek.com/boardgame/420901/kaerutawa-frog-tower Endeavor: Deep Sea: https://boardgamegeek.com/boardgame/367966/endeavor-deep-sea Fleet the Dice Game: https://boardgamegeek.com/boardgame/245961/fleet-the-dice-game Three Sisters: https://boardgamegeek.com/boardgame/291845/three-sisters White Castle: https://boardgamegeek.com/boardgame/371942/the-white-castle Teotihuacan: City of Gods: https://boardgamegeek.com/boardgame/229853/teotihuacan-city-of-gods Quacks: https://boardgamegeek.com/boardgame/244521/quacks Rebel Princess: https://boardgamegeek.com/boardgame/381249/rebel-princess   SPONSORS Our podcast is proudly sponsored by Advent Games and More Than Meeples.   Advent Games is an Australian online board game store based in Sydney, NSW.  http://www.adventgames.com.au/   More Than Meeples is an Australian retail and online game store based in Brisbane, QLD. https://morethanmeeples.com.au/   PATREON Hey there, BBQ fans! Guess what? We've got a Patreon! By joining, you'll unlock exclusive content, gain access to a members-only section of our Discord where you can help shape the show, and so much more. Plus, your support will help us grow and bring some awesome new projects to life in 2025.   At the Board Game BBQ Podcast, we're passionate about what we do and promise to keep the fun and shenanigans rolling. We're so grateful for your support! Joining our Patreon is totally optional, and we ask that you don't contribute if it'll cause financial stress. But if you'd like to chip in from just USD$5 a month, click the link to check out our Patreon page. Thanks a million for being amazing! We're committed to creating a welcoming and inclusive community, and you all make it special. See you at the BBQ!! https://www.patreon.com/BoardGameBBQ   SOCIALS Support the podcast and join the community! https://linktr.ee/BoardGameBBQ   LISTEN ON APPLE PODCASTS: https://podcasts.apple.com/au/podcast/the-board-game-bbq-podcast/id1515192971   LISTEN ON SPOTIFY: https://open.spotify.com/show/4VZjYJV1E3AWND62urWlP9

Send us a text Great wine doesn't have to come with a big price tag. In this episode, we count down the top 10 wine regions around the world that consistently deliver serious quality at approachable prices. From Portugal's hidden gems to South Africa's Chenin Blanc, Argentina's cool-climate reds, and Austria's crisp Gruner Veltliner, these are the wines that punch well above their weight. Whether you're hunting for everyday drinkers or bottles that feel like steals compared to their Old World counterparts, this list will help you drink smarter—and better—for less. 

We correct a mistake from last week's show -- and now Jessica sleeping outside again. My phone's algorithm is convinced I'm a BBQ pitmaster. We relive the time my roommate ate a chicken carcass by moonlight. And, why the hell are so many kids being picked up from school in cars? Enjoy.New episodes are released every Tuesday (because the trains run on time here). If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.comTEXT THE RAINWATER HOTLINE

NaomeBradshaw.com & Savannah Savino stop by and treat us to a musical performance you will be able to see at Pitmasters & Pourers, in Mount Dora, Florida, Saturday, September 13th, 2025, from 3:00 pm to 8:00 pm, where beer, bacon, bourbon, and BBQ collide! Enjoy live music, professional wrestling, college football on the big screen, and more. See omnystudio.com/listener for privacy information.

Aaron Franklin is the Chef, Co-Owner, and Head of Maintenance at Franklin Barbecue in Austin, Texas. Aaron Franklin opened his BBQ joint back in 2009 as a trailer. In 2011, he got his brick and mortar. Today, Aaron dabbles in writing books, leading masterclasses, manufacturing wholesale retail sauces, and he makes BBQ pits!  Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. US Foods: US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025 Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Guest contact info:  Website Thanks for listening! Rate the podcast, subscribe, and share! 

Seahawk Nation, Hawk Talk is back at Chad's BBQ. Tom Frank and Grey Frank sit down with Head Coach Steve Erxleben and Offensive Coordinator Kevin Clark to break down South River's big season-opening win, the depth of this senior-heavy squad, and how the program is building a culture of excellence on and off the field.From middle school flag football to the return of former players as coaches, the staff shares how they're strengthening the pipeline for the future. The conversation dives into recruiting buzz around star players like Jaden McDuffie, the “wombat mentality” of the scout team, and what to expect in the upcoming home opener against powerhouse Hereford.Plus: Scores and schedules from around South River, bold NFL predictions, new footbal uniforms, and why the sideline sounds a little like Metallica on gameday. This one's packed with football insight, community pride, and a clear message—better people make better Seahawks.Hawk Talk is hosted by Tom Frank, Jaden McDuffie and Grey Frank, and brought to you by Chad's BBQ, Merrick Creative, and Maryland Remodeling Expert. Don't hesitate to contact us through Instagram @SRHawkTalk or by email at SRHawkTalk@gmail.com. Please reach out, send updates after games, let us know about fundraisers, big events, etc. This show is only as good as what we know. So get involved! Subscribe, Listen and Share the show on Apple, Spotify or wherever you listen to podcasts, leave us a rating on Apple, help support the show at https://srhawktalk.buzzsprout.com, and spread the word Seahawk Nation. #WERSRSend us a textSupport the show

Forget any ridiculous Week One Monday overreactions, we're keeping it real, and positive vibes only on the NC Show! Nat and All-Pro guest Sky Sports analyst Phoebe Schecter are here with some Glass Half Full reassurance for the fanbases, players, and coaches who took it on the chin this weekend. We get into the instant-classic Sunday Night showdown between the Ravens and Bills, the return of Aaron Rodgers, Green Bay & Micah Parsons proving that the hype is real, as is the Daniel Jones' redemption arc. Nat's sneaky inside rail playoff pick is looking good, but which team did he jinx on national radio just moments before kick off? And why are Ben & Prop-O calling foul with Nat's sneaky inside rail playoff picks! ___ Smokin' BBQ, ice-cold beers, and all the NFL action you can handle throughout the season. What's not to love, people? Check out Hickory's Smokehouse here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hickorys.co.uk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check out the official Nat Coombs Show music playlist: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://open.spotify.com/playlist/0i1nSLaUJWxZMGCe8eJLQY⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ BONUS CONTENT! Subscribe to our YouTube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@TheNCShow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ___ Follow Nat on X or Instagram: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/natcoombs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ NC Show socials: X (Twitter): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/thencshow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/thencshow/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tik Tok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@thencshow?lang=en⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Threads: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@thencshow Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the heart of the “Texas Triangle,” Hays and Caldwell counties are putting food manufacturing on the map. Located midway between Austin and San Antonio, the region offers access to Interstate 35, allowing connection to Gulf ports. With development-ready land and a thriving BBQ scene, the area has attracted considerable F&B investment in just the last year. From the Cold Corner sits down with Mike Kamerlander, president and CEO of the Hays Caldwell Economic Development Partnership and Scott Logan, president and CEO of Night Hawk Frozen Foods, to learn more.

今回のエピソードは： ・ヨシが変な食べ合わせでアウトした・ミステリアスなストレンジニュース・英語の可算／不可算のポイント解説【スポンサー】■世界で最も優れた 英語発音矯正アプリ「ELSA」ELSA Premium ライフタイムリンク（GoGoリスナーだけ！）⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://elsaspeak.com/inf/gogo-lifetime/?cache=no⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠■1年間有効のお手頃プラン！⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://elsaspeak.com/inf/gogo-eibu-premium/?cache=no⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠800回記念ビーチBBQパーティー参加登録はこちら：⁠⁠⁠https://www.55freebird.com/event-details/800kaikinen-bichibbq-party⁠⁠⁠ベアードビール（美味しいクラフトビール）クーポンコードは：GOGO10 (10% OFF)⁠⁠⁠⁠⁠https://bairdbeer.com/⁠⁠⁠⁠⁠　【ウェブサイト】問い合わせ/ ヨシのオンラインレッスン⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://55english.jp/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠エイブのサイト（オンラインレッスン・イベント等）⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.55freebird.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Free Bird English: Teacher Talk (エイブの100％英語番組）Apple:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tinyurl.com/yr48m3av⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tinyurl.com/27kstc5b⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠おしゃれアレルギーApple:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tinyurl.com/28mzcpjw⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tinyurl.com/ypkqp395⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠各種SNSは「GoGoエイブ会話」で検索してみてください♪【YouTubeチャンネル】GoGoエイブ 会話 YouTube チャネル：⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCZSnkwixv3YMHVAsFheMSHg⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#EnglishLearning #EnglishPodcast #LanguageLearning #StudyEnglish #EnglishSpeak #EnglishPractice #EFL #ESL #英語学習 #podcast #FBEteachertalk #バイリンガル #ネイティブ

Episode 307 features the author of L.A. Story:  Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages, Bill Plunkett and the founder of TD's Brew & BBQ, Tearl Dunlap Bill Plunkett is an award-winning sportswriter who covers the Los Angeles Dodgers beat for the Orange County Register, and has written about baseball in Southern California for nearly 25 years, including a separate stint on the Los Angeles Angels beat. He is a Hall of Fame voter whose work has appeared in Baseball America and Baseball Digest and he is a frequent guest on the MLB Network, ESPN, and SportsNet LA.  His new book is L.A. Story:  Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages.  It is an in-depth look at the 2024 season which had drama, records, magic, and ended with a World Series Championship for the Dodgers. Tearl Dunlap is the TD behind the extremely popular award-winning sauces and rubs of TD's Brew and BBQ.   Wonderful products, an incredible work ethic, and an uncanny ability to sell have combined to make him a leader in the food industry in New Mexico and the surrounding area.  His goal is to grow his brand and become a household name across the country.  Barbecue is not his only passion as he is also a rabid Atlanta Braves fan and he enjoys dishing out some good trash talk.  For more information on TD's Brew & BBQ and to order their products go to https://tdsbrewandbbq.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

Today on the HowToBBQRight Podcast, we're covering everything from the best frozen pizzas to football season recipes and BBQ tips you don't want to miss. We reveal the best frozen pizza brands—voted by y'all (00:15). Our new Pick 'Em League officially kicks off, and the excitement is unreal (06:39). Football season is in full swing, and Malcom couldn't be more fired up for Week 1 (11:19). He also shares his ultimate Bloody Mary recipe, the perfect game-day drink to start the year off right (14:11). Tennessee Pride's frozen sausage balls taste just as good as homemade—maybe better (18:22). Malcom explains his secret trick to keep an overnight pork butt from catching fire (25:02). We talk about my Nutrageous brownies, which might just become your new family favorite dessert (29:18). For anyone thinking about upgrading their grill, Primo Ceramic Grills might be your next must-have (31:18). Malcom also shares the sandwich he's planning to cook for football this weekend (32:08). To level up your tailgate food, a tomato pie dip might be even better than regular tomato pie (34:54). We tackle the question of eating oysters in the summer—and share proof why you shouldn't (41:00). With dove season in full swing, Malcom is making a killer Dove Popper Dip (44:03). We also discuss which cut of A9 Wagyu beef is the best to buy (46:40). Malcom breaks down what to do if your ribs didn't turn out tender (48:42) and explains why ribs sometimes come out too dry—and how to fix them (51:52). Finally, we answer a practical question: how many boneless, skinless chicken thighs do you need to cook to feed 50 hungry guests (55:24)?  

John and Mike hit the road for another drive-time episode, this time talking all about Mike's draft party menu. At the center of it all? Party Ribs. The guys break down what makes ribs the ultimate crowd-pleaser for game day, how to prep them for a big group, and share some of their go-to tricks for making sure the ribs come out perfect every time. With plenty of laughs along the way, this episode is part BBQ talk, part football excitement, and all about good food with good friends.   #FatGuysWithSmokers #PartyRibs #DraftDayBBQ #GameDayFood #BBQPodcast #BBQLife #SmokedRibs #TailgateEats #FootballFood #BBQCommunity

Episode 398Taking you back to September 15, 2011, we are excited to feature a truly pioneering figure in the history of our program. I would confidently assert that she was the program's very first "Embedded Correspondent," a concept she embodied long before the EC format became a familiar and established part of our show. Her name is Kelly Dodd, and we encourage our audience to consider if that name sparks any recognition.Fourteen years ago, Ms. Dodd was a vibrant young enthusiast immersed in the thrilling world of competitive BBQ. Her involvement stemmed from her father, Brian, who served as the esteemed pitmaster for the renowned team, "Whoose Smokin'." It was Mr. Dodd who initially reached out to me with a compelling proposal: Kelly could conduct on-site interviews directly from the heart of these high-stakes BBQ competitions.At that time, competitive BBQ was experiencing a surge in popularity, captivating a wide audience with its blend of culinary artistry, intense rivalry, and vibrant community. Kelly's natural charisma and insightful questions allowed her to secure some truly exceptional interviews. In fact, the segment you are about to hear is a testament to her groundbreaking work, featuring conversations with some of the most distinguished and legendary competitive BBQ teams of all time, offering a unique glimpse into a pivotal era of the sport.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode???Click the link below to hear the full show:Original Air Date: 9/15/2011Original Full Show Link: CLICK HERE

In this episode, which left the kitchen smelling like fryer oil, Dave makes chicken wings three ways (11:26) in search of the best version to make at home ... and the winner is a big surprise. Dave also voices his wing opinions (0:55), makes a chicken stock from the leftover wing tips (42:10), and answers an Ask Dave (7:00). Learn more about Athletic Brewing: https://athleticbrewing.com/ Learn more about Frank's RedHot: https://www.mccormick.com/pages/brands/franks-redhot Learn more about Noodle Bar: https://www.momofukunoodlebar.com/ Learn more about Rodney Scott's BBQ: https://rodneyscottsbbq.com/ Watch Dave light his taste buds on fire on Hot Ones: https://www.youtube.com/watch?v=n8ZaV9d5j_k&t=1195s Learn more about First We Feast: https://www.youtube.com/@FirstWeFeast Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Zilla and Alaska look back at the nominees and winners at The 2001 BET Awards and try to guess the winners of each category. Did Eminem get invited to the BBQ? Was this the start of Nelly-mania? How many single 30-something receptionists did Mary J inspire and just how hard does the winner of the best gospel performer need to pray to remain straight?All this and more are addressed during our discussion on this landmark event?If you want to hear full episodes it is $1 a month at our patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/calloutculturepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠You can also upgrade to a higher tier to get exclusive content and video⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can find our music here: Zilla Rocca: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://5oclockshadowboxers.bandcamp.com/music⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠Curly Castro: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://curlycastro.bandcamp.com/album/little-robert-hutton⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shrapknel.bandcamp.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠Alaska: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://thatrapperalaska.bandcamp.com/

Chris and Christina Dunyon of SinBin BBQ are a Utah-based husband-and-wife team who have spent the last 4 years chasing their passion for competition barbecue in SCA, the World Food Championships, BBQ Backyard, and KCBS. What started as a backyard hobby quickly grew into a shared adventure. In the SCA, Chris has earned Golden Tickets in steak and Christina in ancillaries, and together they've been honored to qualify and compete at the SCA World Championships. At the World Food Championships, Christina's 2nd place finish in Taste of America and Rookie of the Year award opened the door to 2024 and 2025 appearances, with Chris proudly serving as her sous chef. Their journey began in backyard BBQ contests, where they worked hard and were humbled to win their way into the KCBS Master Series in just 1.5 years. Since then, they've traveled across Utah, Arizona, Nevada, Wyoming, Idaho, and Oregon, grateful to hear their names called at every KCBS contest this season, including earning 2 Reserved Grand Champions and 2 coveted 700 Club scores. Off the circuit, Chris works as a master electrician, Christina manages a school kitchen, and together they raise their blended family of 8 kids—always thankful for the chance to cook, compete, and share great BBQ with others.      

Pork shoulder steaks are one of the most underrated cuts you can throw on the grill. They're flavorful, versatile, and easy on the budget — whether you cook them hot and fast, braise them for tenderness, or even give them a kiss of smoke. In this episode, we break down everything you need to know: how to choose the best steaks, what you should expect to pay, and our favorite cooking methods, sides, and sauces to make them shine.

In today's show Ally starts her inCARceration, we recap the big BBQ with Royel Otis, the great Danny Elfman calls in to kick off Halloween season, we try to help fighting siblings come together for Oasis tix, time Ally's new long question and give you a new old people's secret