Podcasts about bbq

Episode 320 is a grand slam as we welcome Barbecue Hall of Fame member, Ardie Davis and newly inducted member of the Order of the Magic Mop, Chef Ray Sheehan, plus author David Krell brings Bo Belinsky to life in his book, Bo Belinsky:  The Rise, Fall and Rebound of a Playboy Pitcher and Dan Lloyd Discusses Big Dog Sauce Company's newest venture. Ardie Davis aka Remus Powers, Ph.B. is a 2016 Barbecue Hall of Fame member in the celebrity/humanitarian category.  Ardie is a founder of the American Royal Barbecue Sauce Contest which is the world's largest sauce contest.  He is a charter member of the KCBS, instrumental in the development of the Certified Barbecue Judge curriculum, and author of the oath recited by each judge prior to judging a contest.  Ardie has written numerous BBQ books.  He has also been interviewed by the History Channel regarding barbecue, on more than one occasion.  In 2003 he was named a Kansas City Barbecue Legend by the The Kansas City Star. Ray Sheehan is no stranger to awards as he has been writing award winning cookbooks and producing a lineup of award winning sauces and rubs over the last several years.  His latest achievement is his induction into the prestigious Order of the Magic Mop.  The ceremony was led by Barbecue Hall of Famer Ardie Davis, who presented Ray with the symbolic Magic Mop in recognition of his contributions to the betterment of barbecue and humankind, and his ongoing efforts to promote youth involvement in barbecue.  The mop was signed by Ardie Davis and Carolyn Wells, as well as being marked “XX for Chef Paul Kirk.” The mop, made by the late Mr. Gattuso, is believed to be the last of its kind, crafted with an olive wood handle, high-quality Egyptian cotton head, stainless steel wire, and a stainless steel nail.  For more information on Ray Sheehan and his products go to https://www.raysheehan.com/ David Krell is an author and baseball historian.  He joins us once again as he discusses his new book, Bo Belinsky:  The Rise, Fall and Rebound of a Playboy Pitcher.  Belinsky's story is fascinating.  He began in the minor leagues in the mid–1950s, gained a spotlight with a no-hitter for the Angels during his rookie season, and endured severe ups and downs. Along the way, he dated the most famous actresses in America, including Mamie Van Doren, Connie Stevens, and Tina Louise.  Fans did not know about the disastrous effect of Belinsky's alcoholism and drug abuse. Three marriages resulted in divorces.  In the 1990s when he moved to Las Vegas he embraced sobriety and found a satisfying new career.  Interviews with Belinsky's friends and colleagues show a different side to this controversial player who experienced the benefits and the terrific costs of fame.  For more information on David go to https://davidkrell.com/ Dan Lloyd is a cofounder of the Big Dog Sauce Company, specializing in all-natural sauces and rubs. The idea was born in Colorado, but grew to maturation cross-country in New Hampshire.  Taken from their website, "We're more than just sauces; we're about igniting your taste buds and elevating every dish you create."  Dan is a true visionary with his products and now has a way for lovers of his products to invest in the company.  To learn more go to  https://invest.honeycombcredit.com/campaigns/Big-Dog-Sauce-Company We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us a textTen days of rodeo action starts now! Las Vegas is hosting NFR again and we have so much going on. There's entertainment, activations, experiences, food and hat pop-ups and more. We talk with Tracy Renk from the Professional Rodeo Cowboys Association.Monsoon damage? Insurance company low-balling you? Call Jonathan Wallner of Galindo Law for a FREE Claim Review at 800-251-1533. VegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

HELP GET SAMOURAI A PARDONSIGN THE PETITION ----> https://www.change.org/p/stand-up-for-freedom-pardon-the-innocent-coders-jailed-for-building-privacy-tools DONATE TO THE FAMILIES ----> https://www.givesendgo.com/billandkeonneSUPPORT ON SOCIAL MEDIA ---> https://billandkeonne.org/In episode one of two special episodes, Max sits down with Jon for a candid, filthy and surprisingly moving tour from “pleb” garage miner to genuine pioneer. They trace his journey from a 2012 PC experiment and S9 heat-capture hacks, through the China exodus era, to building community with Ungovernable Misfits, Pleb Miner Month/Monthly, and the Meshtadel. Along the way Jon and Max revisit the friendships, prayer calls, old-head mentors, and on-the-ground graft that shaped his thinking—plus the hard stats that kill LARP-y mining dreams. We close on the big pivot: site scouting in Western Pennsylvania, dead ends with utilities, natural-gas learning curves, a providential phone call, and the discovery of a coal-bed methane opportunity sitting almost in his backyard—full circle from pleb to pioneer.It's an unfiltered story about doing rather than tweeting: heat capture ingenuity, failed deals, community-led breakthroughs, and the relentless grind behind assembling land, power, and gas to make real-world mining work. If you've ever wondered how pleb-scale curiosity becomes pioneer competence, this is the blueprint—complete with detours, dents, and a few flaming arrows for good measure.VALUE FOR VALUEThanks for listening you Ungovernable Misfits, we appreciate your continued support and hope you enjoy the shows.You can support this episode using your time, talent or treasure.TIME:- create fountain clips for the show- create a meetup- help boost the signal on social mediaTALENT:- create ungovernable misfit inspired art, animation or music- design or implement some software that can make the podcast better- use whatever talents you have to make a contribution to the show!TREASURE:- BOOST IT OR STREAM SATS on the Podcasting 2.0 apps @ https://podcastapps.com- DONATE via Monero @ https://xmrchat.com/ugmf- BUY SOME STICKERS @ https://www.ungovernablemisfits.com/shop/THANK YOU LINCOIN AND LōDGain real-time control, lower energy costs, and unlock new revenue with LōD.io, a grid-aware system built for energy-intensive Bitcoin Mining Data Centers.Lincoin Mining offers the best FPPS mining pool out there. If you're looking for consistent payouts, private payouts via Paynym (BIP47), revenue splitting and much more, then go check them out!THANK YOU ALTAIR TECHUse our affiliate link --> https://altairtech.io/aff/35/Use promo code: UNGOVERNABLE at checkoutCheck out the products ----> Bit Chimney, BitAxe, Urlacher, S21 LAKE SATOSHILake Satoshi is a private lake located on 130 acres of land in Mid-Michigan. Originally a gravel pit, Lake Satoshi has since evolved into a tranquil oasis for those who love the great outdoors and Bitcoin culture.With the growing popularity of Bitcoin, Lake Satoshi has become a hub for like-minded individuals to network, camp, collaborate, and enjoy all that the property has to offer.The Annual Lake Satoshi Retreat is a unique weekend-long event in August (8/02). Friday you can freelance and enjoy dinner on us! Saturday is the main event, packed full of BBQ and opportunities to learn about Bitcoin.

#702 What if the future of content creation depends less on algorithms and more on real human connection? In this episode, host Brien Gearin talks with Susie Bulloch — founder of Hey Grill, Hey — about how she grew a $35 WordPress site into a thriving barbecue brand with viral recipes, national retail products, and a deeply loyal community. Susie breaks down how AI is reshaping the creator economy and why she's pivoting toward products, community, and more “analog” experiences that algorithms can't replace. This episode is a must-listen for anyone building a brand in the new era of content creation! What we discuss with Susie: + Origin of Hey Grill, Hey + Breaking into a male-dominated BBQ space + Growing a content business organically + Launching a successful CPG product line + Impact of AI on creators + Shifts in the creator economy + Importance of audience relationship building + Pivoting toward analog and in-person experiences + Building paid communities and memberships + Preparing for the future of content businesses Thank you, Susie! Check out Hey Grill, Hey at HeyGrillHey.com⁠. Follow Susie on all social platforms @heygrillhey. To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. And follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Want to hear from more incredible entrepreneurs? Check out all of our interviews ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

My name is Dylan Cromer. I am 31 years old and man, do I love to cook BBQ! I grew up eating BBQ quite a bit with my dad. I used to watch him cook Boston butts, leg quarter chickens, and ribs on the weekends, learning as much as I could in the process. I started cooking BBQ on my own around the age of 18 and have grown from there. I gained an interest in competition BBQ from the show BBQ Pitmasters. A friend reached out to me because he was starting a small competition association and told me that a guy was looking for a teammate. I jumped at the opportunity and learned all I could. I decided I was ready to start my own team, and Holy Smoke BBQ team came to life. I have been competing for three years now, with one grand championship, two first-place wins, and multiple top-10 finishes. My favorite category to cook is Boston butt!

(12/3/25) The season finale of The Aggie Football Hour with Mike Elko, presented by Capital Farm Credit, featuring head coach Mike Elko and the Voice of the Aggies, Andrew Monaco.The Aggie Football Hour originates from Rudy's Country Store & BBQ on Harvey Road in College Station. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Winter sports have officially arrived and Hawk Talk is hitting the hardwood with Boys Varsity Basketball Head Coach Darren Hall. Fresh off South River's thrilling football playoff run, Tom sits down with Coach Hall to preview a basketball season packed with high expectations, big personalities, and some serious height in the lineup.Coach Hall breaks down the triple-header season opener at Glen Burnie, how the football-to-basketball crossover crew is adjusting on the fly, and why this year's senior-heavy squad might just be built for a deep March run. We spotlight returning stars, rising juniors, and what it means to carry last season's 21-win momentum into a brand new campaign where the scoreboard resets to 0–0.Plus: behind-the-scenes on the successful Thanksgiving Rec Tournament fundraiser, a look ahead to the Smoky Mountain Winter Classic, and a reminder to grab your tickets for Breakfast with Santa before they vanish faster than an open three in transition.Hawk Talk is back. And it's game week.Hawk Talk is hosted by Tom Frank, Jaden McDuffie and Grey Frank, and brought to you by Chad's BBQ, Merrick Creative, and Maryland Remodeling Expert. Don't hesitate to contact us through Instagram @SRHawkTalk or by email at SRHawkTalk@gmail.com. Please reach out, send updates after games, let us know about fundraisers, big events, etc. This show is only as good as what we know. So get involved! Subscribe, Listen and Share the show on Apple, Spotify or wherever you listen to podcasts, leave us a rating on Apple, help support the show at https://srhawktalk.buzzsprout.com, and spread the word Seahawk Nation. #WERSRSend us a textSupport the show

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we break down Ben's full Thanksgiving Day cook. From prep to plating, we walk through what went right, what nearly went off the rails, and the tips you can use to make next year's holiday cook even smoother. Whether you smoked a turkey this year or are planning ahead, this episode delivers real lessons learned, practical takeaways, and plenty of behind-the-scenes moments from Ben's holiday kitchen. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

00:00:00 - Veszélyben a tegnapi HH?00:01:43 - Rádiós és TV-s archívum Magyarországon00:04:35 - Születési évekhez értünk a HH-val00:05:24 - Public domain és az archiválás nálunk00:07:55 - Kazetta az új retro?00:11:48 - Bakelit minősége és a gyűjtőszenvedély00:16:45 - Miért szálltak el a RAM árak?00:28:15 - Dokumentumfilm és pletykák Diddy-vel kapcsolatban00:32:41 - Számít, hogy ismeri-e, amit hord?00:41:18 - Mennyi hús fogyott a tegnapi Bul' Tag-on?00:42:38 - Michelin és BBQ díj00:44:24 - Belepörögni valamibe00:46:07 - Érezni kell és idő kell hozzá00:50:46 - Elsőre nem lehet minden tökéletes00:52:18 - Motiváció és az új TheVR merch

The rookies are starting to score as young players make progress. Is this a sign of things to come or simply a product of scheduling? Barry Trotz addressed toxic rumors and broke down his asking price for Ryan O'Reilly. Then we discuss the right way to view Carter Hart's debut for Vegas. Braden Gall and Emma Lingan talk Preds hockey. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

On Episode 334 of the Tailgate Guys BBQ Podcast, we visit with the husband-wife due of Dave and Shirin Mara of Meat Candy Q out of San Diego. It was a banner 2025 season as Meat Candy Q won California BBQ Association Team of the Year honors for the third time in four years and also wound up seventh in the KCBS Team of the Year standings. They had a remarkable stretch of 15 consecutive top-10 finishes during the season and talk about the keys to consistency and how they deal with extensive travel that competition BBQ often requires.  We also have the latest news from The Grill Guys of Missouri in Republic, Missouri and co-hosts Lyndal and Steve review their Thanksgiving weekend cooking results and take a tour of the sports world.  Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm Episode 334: https://tailgateguysbbq.libsyn.com/tailgate-guys-bbq-podcast-episode-334-dave-and-shirin-mara-of-meat-candy-q

The latest edition of the retail industry's leading podcast features an in-depth conversation with Jason Buechel, CEO of Whole Foods Market and Vice President of Amazon Worldwide Grocery Stores, who shares Amazon's rapidly expanding grocery ambitions. Already surpassing $100 billion in gross sales, Amazon is leaning into grocery as a strategic category driven by frequency, loyalty, Prime stickiness, and the potential to unite all household purchasing into a seamless digital and physical ecosystem.Buechel explains how Amazon is transforming grocery shopping—a category in which consumers currently visit four to five retailers a month—into a single, unified experience. With more than 1,000 same-day grocery delivery locations today scaling to 2,300 cities, store-level innovations such as Whole Foods Daily Shop formats, and the integration of perishables directly into Amazon baskets alongside electronics or apparel, the company is erasing long-standing channel barriers. He also outlines the “one grocery” operational vision: unified supply chains, technology stacks, and customer journeys across banners, while preserving the brand trust and standards that Whole Foods customers demand.The episode opens with co-hosts Steve Dennis and Michael LeBlanc breaking down early holiday results. This year's hottest retail storyline, however, may be the sudden emergence of agentic AI. Tools such as Amazon's Rufus and ChatGPT are now influencing search and conversion decisions, helping fuel what the hosts dub “the most agentic Christmas yet.” With traffic gains from AI agents multiplying, the shift from traditional search to intelligent assistants is poised to accelerate dramatically in 2026.The discussion then turns to Kohl's, and the decision to name interim CEO Michael Bender to the permanent position. The hosts frame this as symptomatic of a deeper issue: a retailer with declining relevance in a shrinking total addressable market.On the heels of new quarterly earnings reports they also spotlight the theme of “profitless prosperity”—brands reporting modest sales improvements but sliding EBITDA as tariffs, promotions, and supply chain pressures erode margin—the overarching message: top-line growth is not victory unless gross profit dollars follow.The episode concludes with the remarkable rise of Google's AI game, and Sears inexplicably still operating a handful of stores (though likely not for much longer). SPECIAL OFFER for our listeners! SAVE 20% on registration for the all new Shoptalk Luxe event in Abu Dhabi January 27-29.For more info go to https://luxe.shoptalk.com/page/get-ticket and then register using our special code : RRLUXE20 About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

(12/1/25) The latest edition of The Aggie Basketball Hour with Joni Taylor, featuring head coach Joni Taylor and Steve Miller.The Aggie Basketball Hour originates from 6-7 p.m. on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. 2025-26 show schedule: October (27), November (10), December (1 & 15), January (12 & 19), February (16 & 23).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With multiple restaurants in Missouri and appearances on some of tv's biggest BBQ cooking shows, Brad Leighninger has been around. Find out his thoughts on what the world of competition bbq looks like in 2025, which celebrity chefs are some of his favorite to work with, and how he was able to take is massive success in bbq competitions to the brick and mortar world of restaurants in today's episode of Shootin' The Que! 0:00 - Start0:12 - Meet Brad Leighninger5:30 - Traveling With Competition Meat8:04 - Getting Into BBQ11:20 - The Big 4 Contests16:14 - Opening Gettin' Basted Restaurant23:23 - Best Celeb Chef To Work With31:45 - Thing That Should Be Changed In Competition42:35 - What Are You Cooking?50:55 - Naming Today's Top Tier CooksJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#gettingbasted #food #competition #best #celebrity #contest #podcast #heathriles #restaurant #shootintheque

Send us a textBarbecue-sauce “arson,” a stadium that literally farts during fireworks, and a coffee order that could break up a marriage, welcome to another perfectly unhinged conversation with our friend Gavin. We compare UK and US chaos, ride the annual “Merry Christmas vs Happy Holidays” outrage carousel, and BBQ sauce.Gavin walks us through award winning pub bathrooms and a cursed KFC restroom, we investigate why the London Velodrome whoops like a cartoon character during fireworks, and we palate cleanse with cheese rolling, dog dancing, and a beautifully sloppy Rod Stewart clip.Our AITA segment features the domestic battle of the season: a simple offer of coffee turns into a barista-level demand with foam and syrups. Hospitality or entitlement? You decide. Gavin also gives a quick field guide to British masculinity: lad, bloke, chap, geezer, and a music rec you'll want in your playlist.If you laughed, cringed, or yelled “Emily, make your own coffee,” follow, review, and tell us: lad, bloke, chap, or geezer?Super Familiar with The Wilsons Find us on instagram at instagram.com/superfamiliarwiththewilsonsand on YoutubeContact us! familiarwilsons@gmail.com A Familiar Wilsons Production

Up for this episode we are joined by Johnson Ginder! He is the driver of the #38 MMSA mini sprint car out of Olney, Illinois. He secured the 2025 MMSA championship

Send us a text2025 was the Year of Italy for Bottles & Bites Without Borders. From Tuscany to Piedmont, Sicily to Friuli, Rob dives back into all five Italian regions explored this year and breaks down the wines, the culture, the surprises, and the discoveries that left a mark.In this episode, Rob uncorks the highlights of the Italian series—what he loved, what challenged him, which grapes over-delivered, and why Italian wine continues to be one of the most rewarding deep dives for any wine lover. We revisit iconic styles like Chianti Classico, Barolo, and Etna Rosso, but also celebrate the under-the-radar gems that deserve more attention in 2026.Whether you're a beginner or a seasoned wine geek, this episode serves as a fun, fast, flavorful recap of Italy's most exciting wine regions.

This episode is basically what happens when you mix poor decisions, caffeine, and a questionable moral compass.The boys dive into the big life question:“You've got 9 months left to live — what the hell are you doing?”Normal people say travel, family time, skydiving…But the Unprofessionals? ...... hmmm and what sets E-daweg off on a rant ??? is it the Karen Meanwhile, The Lord rocks up with drinks — and in true Lord fashion, it's some questionable Kwinana camel piss you wouldn't even serve your mother-in-law after she keyed your car.And then there's Evo — the big-dicked, blessed, degenerate fuck who somehow adds zero value to the entire episode. If chaos, stupidity, and poor life choices had a baby — this episode would raise it.Legends, welcome to The Unprofessionals Podcast — where absolutely nothing is off limits! The people are real, the laughs are loud, and the stories? Well, they're better than your nan's gossip at a family BBQ. Join E-Dawg, Evo, and The Lord as they crack a cold one and spin their weekly yarns, tackling everything from the ridiculous to the downright absurd. So, grab a beer, kick back, and let these three best mates take you on a ride where no topic is too weird, too wild, or too out-of-bounds. It's just a dead set good time... and maybe a little bit of chaos too. Hosted on Acast. See acast.com/privacy for more information.

Join Conor, Jules and Adrian in this “all-aussie” pod as Adrian celebrates his citizenship.  No longer a Brit, but an Aussie through and through … as if he wasn't already! Adrian has been revisiting an old favourite and curing himself of the plague in Bristol 1350.  Jules has been wooed by a game about picnicking on plaid with ants in the new Bitewing Games title, Gingham. Coincidentally, Conor is also corralling six-legged insects in March of the Ants.  The crew also give a rundown on recent game days in all three states, their obsession with Riftbound and Conor chats about a small box hit he's discovered. As usual there are lots of laughs and all-round gaming goodness!   Sizzling Games: Riftbound: [34:52] Castle Combo: [50:51] Question of the Pod Recap: [59:52] New Question of the Pod: [1:04:34] Fired Up: [1:12:57] New Question of the Pod: If a TCG requires hundreds (or thousands) of dollars to stay competitive, is that a design flaw… or just part of the hobby?   Check out our Eventbrite page for all of our upcoming Game Days: https://www.eventbrite.com.au/o/board-game-bbq-32833304483   Has this episode left you with a thirst for more? Here are all of the games that we discussed:   Unpublished:  Architects (prototype by Kyle Jarratt).  Contact via discord @kyngkyle or on the web at https://kyng.com.au   Published: Bristol 1350: https://boardgamegeek.com/boardgame/308989/bristol-1350 Gingham: https://boardgamegeek.com/boardgame/440024/gingham March of the Ants: https://boardgamegeek.com/boardgame/416079/march-of-the-ants-evolved-edition Riftbound – League of Legends: https://boardgamegeek.com/boardgame/436560/riftbound-the-league-of-legends-trading-card-game Voidfall: https://boardgamegeek.com/boardgame/337627/voidfall Gazebo: https://boardgamegeek.com/boardgame/440023/gazebo Clithulu Wars: https://boardgamegeek.com/boardgame/139976/cthulhu-wars Harmonies: https://boardgamegeek.com/boardgame/414317/harmonies Slambo!: https://boardgamegeek.com/boardgame/435357/slambo Hot Streak: https://boardgamegeek.com/boardgame/446497/hot-streak Trails of Tucana: https://boardgamegeek.com/boardgame/283864/trails-of-tucana Castle Combo: https://boardgamegeek.com/boardgame/416851/castle-combo Café: https://boardgamegeek.com/boardgame/284936/cafe     SPONSORS Our podcast is proudly sponsored by Advent Games and More Than Meeples. Advent Games is an Australian online board game store based in Sydney, NSW.  http://www.adventgames.com.au/ More Than Meeples is an Australian retail and online game store based in Brisbane, QLD. https://morethanmeeples.com.au/   PATREON Hey there, BBQ fans! Guess what? We've got a Patreon! By joining, you'll unlock exclusive content, gain access to a members-only section of our Discord where you can help shape the show, and so much more. Plus, your support will help us grow and bring some awesome new projects to life in 2025.   At the Board Game BBQ Podcast, we're passionate about what we do and promise to keep the fun and shenanigans rolling. We're so grateful for your support! Joining our Patreon is totally optional, and we ask that you don't contribute if it'll cause financial stress. But if you'd like to chip in from just USD$5 a month, click the link to check out our Patreon page. Thanks a million for being amazing! We're committed to creating a welcoming and inclusive community, and you all make it special. See you at the BBQ!! https://www.patreon.com/BoardGameBBQ   SOCIALS Support the podcast and join the community! https://linktr.ee/BoardGameBBQ   LISTEN ON APPLE PODCASTS: https://podcasts.apple.com/au/podcast/the-board-game-bbq-podcast/id1515192971   LISTEN ON SPOTIFY: https://open.spotify.com/show/4VZjYJV1E3AWND62urWlP9

In this episode, Josh and Skippy discuss the challenges and triumphs of transitioning from a food truck to a restaurant. They delve into the complexities of health regulations, building issues, and menu development, while also sharing insights on sales performance and community engagement strategies. The conversation highlights the importance of due diligence in business operations and the need for adaptability in the face of unforeseen challenges.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

In this engaging conversation, Josh and Skippy discuss a variety of topics related to their food truck and restaurant ventures. They share light-hearted banter about breakfast plans, delve into the challenges of pricing and selling food, and explore cooking techniques, particularly for turkey. As they prepare for their restaurant opening, they discuss kitchen layout, equipment setup, staffing strategies, and compliance with health regulations. The conversation is filled with insights into the food industry, personal anecdotes, and a touch of humor, making it both informative and entertaining.Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Episode 319 features Chef Ray Sheehan as he presents his Annual Holiday Gift Giving Guide and author, Robert Elias discusses, Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author.  We continue with our yearly tradition as he presents his annual holiday gift giving guide.  Links for the gift guide follow:  Bear Mountain BBQ  www.bearmountainbbq.com; The Briner www.thebriner.com;  Big Green Egg www.biggreenegg.com; Drip EZ www.bbqdripez.com; Gunter Wilhelm www.gunterwilhelm.com; Grill Fighter www.grillfighter.tools; Pit Boss www.pitboss-grills.com; 901 Pig BBQ www.etsy.com/shop/901pig; B.T. Leigh's Sauces & Rubs www.btleighs.com; TD's Brew & BBQ www.tdsbrewandbbq.com; WECS Woodworking www.wecswoodworking.com; Chef Ray Sheehan www.raysheehan.com Robert Elias is Professor of Politics and Chair of Legal Studies at the University of San Francisco, where he has received the Sarlo Prize, the Distinguished Research Award, and Frank Beach Service Award, and been a Davies Professor and the National Endowment for the Humanities Chair. He teaches courses on U.S. political history, human rights, constitutional law, American foreign policy, and baseball. He is the author of twelve books and his latest tome is Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes.  The book details the life and career of an unlikely baseball pioneer as he challenged baseball's reserve clause.  Robert explores Gardella's humble beginnings, his struggles to establish himself as a professional baseball player, his entertaining antics on and off the field, and his jump from Organized Baseball to the Mexican League that was the spark not only for challenging the reserve clause, but for creating America's most powerful labor union, the MLB Player's Association. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq        Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In the latest episode of The Voice of Retail, host Michael LeBlanc sits down with Liza Amlani, Chief Merchant and Principal of Retail Strategy Group, who returns to the podcast to share timely insights from her new book, "The Material Life: Process Innovation for Retailers and Brands" Recognized globally as a retail thought leader, Amlani brings her two decades of merchandising expertise to a provocative argument: the retail industry has been obsessed with what products it sells, while neglecting how those products are made—a blind spot costing brands both time and money.Amlani illustrates how process innovation begins long before a product hits the shelf. Traditional apparel development starts with a design concept, hunting for materials to match. Her materials-first model flips that dynamic, accelerating time to market, reducing over-development, and eliminating redundant fabric, trim, and colour decisions. She cites examples where retailers were creating thousands of unnecessary material variations—like zippers—without realizing the margin erosion and operational chaos this creates.Throughout the conversation, Amlani explains how silos between merchants, sourcing, materials, design, and marketing teams create a “butterfly effect” where one late-stage decision can unravel deadlines, sample production, and vendor negotiations. Breaking those silos strengthens governance, reduces waste, and aligns teams around measurable outcomes including her Material Adoption Rate (MAR) framework—an accountability tool that tracks how many material developments actually make it into assortments.The episode also explores the rising influence of AI in fabric research and digital product creation, the impact of sourcing regulations emerging in North America and Europe, and how leading brands like lululemon are quietly reshaping their operating models through materials-led go-to-market roles. Amlani argues that brands embracing transparency, vendor partnership, and digital material workflows will unlock significant margin upside at a time when inflation, tariffs, supply chain friction, and fast-fashion disruptors are redefining consumer expectations.Finally, the discussion turns to the road ahead. As retailers prepare for 2026, Amlani urges leaders to rethink the fabric of product creation itself, invest in consumer-centric assortments, and treat materials not as an afterthought but as a strategic asset. For retailers, merchants, product developers, and sourcing teams eager to future-proof their business, this episode is a masterclass in modern merchandising excellence. The Voice of Retail podcast is presented by Hale, a performance marketing partner trusted by brands like ASICS, Saje, and Orangetheory to scale with focus and impact. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fifth year in a row, the National Retail Federation has designated Michael as on their Top Retail Voices for 2025, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Paul and Randy talk about their preference for BBQ and steak oriented Thanksgivings, the best rivalry games in college football, try to make some picks on some games with varying levels of motivation, talk Texas -Texas A&M, and offer their thoughts on the coaching carousel. The time is now for your new mortgage or refi with Gabe Winslow at 832-557-1095 or MortgagesbyGabe. Then get your financial life in order with advisor David McClellan 312-933-8823 with a free consult: dmcclellan@forumfinancial.com. Read his retirement tax bomb series at Kiplinger! https://www.kiplinger.com/retirement/retirement-planning/605109/is-your-retirement-portfolio-a-tax-bomb Need a great CenTex realtor? Contact Laura Baker at 512-784-0505 or laura@andyallenteam.com.

This episode of The Food Professor Podcast takes a deep dive into one of the most powerful forces now reshaping the food industry: the rapid rise of GLP-1 weight-loss drugs such as Ozempic and Wegovy. Hosts Michael LeBlanc and Dr. Sylvain Charlebois begin with a run-through of current food and retail headlines, including controversy at Campbell Soup, conversations around AI adoption and innovation in the food sector, and early teasers from the 2026 Canada Food Price Report. These stories set the stage for this week's feature discussion: how GLP-1 medications are altering what consumers eat, where they shop, and which products they choose.The heart of the episode features an in-depth interview with Ransom Hawley, Founder and CEO of Caddle, a Canadian mobile-first consumer insights platform with access to real-time behavioural data. Hawley shares new Canadian research showing GLP-1 household usage has jumped from 10% to 14% over two years, a dramatic 40% increase. Equally important is the shift in why people are taking these drugs: where most users initially relied on them to manage type-2 diabetes, an increasing number now use them primarily for weight loss. That consumer pivot mirrors rapid adoption trends in the United States and offers important clues about what's coming next for Canadian retailers, manufacturers and restaurants.Hawley reveals that GLP-1 users report eating less, losing weight, buying fewer groceries, and reducing restaurant visits. Consumption of alcohol, sugary beverages and impulse-driven snack foods is falling, while protein-rich foods, functional beverages and satiety-oriented products are gaining momentum. Categories seeing the steepest declines include bakery goods, packaged cookies, chocolates, soft drinks and sweet snacks—all long-time staples of convenience-driven food consumption. This suggests a structural shift, not a temporary fad.The conversation expands to consider the broader implications. As GLP-1 usage rises, brands face new challenges and opportunities: How should they reformulate products for consumers who eat less? Should retailers redesign planograms to reflect category shrinkage? Will foodservice operators pivot toward protein-forward meals, smoothies and portion-smart menu strategies? As the hosts discuss, this is the first time since COVID-era lockdowns that such a large segment of the population is simultaneously changing eating behaviours, and its ripple effects will reshape category strategies, promotional plans, and innovation pipelines.By the end of the episode, one thing is clear: GLP-1 drugs are not just a pharmaceutical phenomenon—they are transforming food culture, retail economics, and consumer expectations. Retailers and brands that ignore this shift risk falling behind; those who understand it may unlock a once-in-a-generation competitive advantage. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

LOOK OUT! It's only Films To Be Buried With! A REWIND CLASSIC! Join your host Brett Goldstein as he talks life, death, love and the universe with the wonderful comic, actor and podcaster, FORTUNE FEIMSTER! Just a brief Rewind diversion while schedules align but rest assured, any and all Rewinds are certified gold so you will not be disappointed. Thank you folks - original writeup below: ––––––––––––––––––––––––– A delight of an episode, as Fortune and Brett check in, catch up and put in some powerful work pertaining to all things existential and cinematic. We find Fortune halfway through a current tour, and hear all about her wanderings around the world performing (and the toll it takes on precious ones in her life - often unseen and unsympathised tolls), filming with none other than the fabuous Arnold Schwarzenegger and how he's basically a Fortune superfan at this point, sad films, revelations and film feels, and all the greatness you can and should expect. Enjoy! Careful at the BBQ! IMDB INSTAGRAM ONLINE FUBAR HANDSOME PODCAST CRUSHING IT –––––––––– ⁠⁠BRETT • X⁠⁠ ⁠⁠BRETT • INSTAGRAM⁠⁠ ⁠⁠THE SECOND BEST NIGHT OF YOUR LIFE⁠⁠ ⁠⁠TED LASSO⁠⁠ ⁠⁠SHRINKING⁠⁠ ⁠⁠ALL OF YOU⁠⁠ ⁠⁠SOULMATES⁠⁠ ⁠⁠SUPERBOB (Brett's 2015 feature film) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mike and his family head to St. Louis for his daughter's softball tournament—but when rain washes out most of the games, the real action happens off the field. With unexpected downtime, Mike goes on the hunt for the best gluten-free eats the city has to offer. From mouthwatering Missouri-style BBQ to a creative spin on tacos, plus a surprise college visit complete with a gummy-bear bonus, this trip delivers plenty of delicious discoveries. Join Mike as he turns a soggy weekend into a gluten-free adventure packed with standout finds!

Rebecca Trent owns the Creek & Cave, one of the most popular comedy clubs in Austin, TX. TJ Miller is a comedian & actor.They sat down with Trey Elling at the Creek's podcast studio to chat, while munching on some BBQ from Terry Black's. Topics include:Standup-radio connection (0:00)Love for Rebecca (5:30)Rebecca's background (8:40)Rebecca's Colin Quinn story (12:26)Altruistic vs people pleaser (16:48)Comedy and boundaries (18:11)TJ's open mic story (25:52)Running a comedy club in Austin (37:07)Rebecca & TJ share a story (42:02)An ode to standup comedy (48:13)

Rumors, reports and questions continue to swirl around the Nashville organization. After two poor showings this week, Barry Trotz is doing damage control in the press. However, it's not working and he's making it worse. Veterans will be on the block soon and something has to change. Braden Gall and Emma Lingan talk Preds hockey. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

(November 25, 2025 - Hour One)9:14 - Rasheed Philips from Philips Barbeque Co. stops by to open things up tonight. Aside from being one of the most sought after live-fire cooks out there today, he also hosts a weekly BBQ podcast. Within that podcast, Rasheed is good for a a "Hot Take" or two. So tonight, Rasheed and I will trade "Hot Takes" to see who can come up with the most "Hottest" take of them all.9:35pm - After Rasheed, our pal Steve Ray from Owl's Nest BBQ stops by for a whole other competition. A few months ago, a listener sent in his AI generated "Theme Song" for the show, which has gone over incredibly well. Well, not to be outdone, Steve did his own theme song for "Owl's Nest BBQ" and tonight we put it to the test. For your listening and evaluating pleasure, we will play both for you tonight and you will decide which one is the best theme song!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

On the latest episode of the Celiac Project Podcast:Mike and his family head to St. Louis for his daughter's softball tournament—but when rain washes out most of the games, the real action happens off the field. With unexpected downtime, Mike goes on the hunt for the best gluten-free eats the city has to offer. From mouthwatering Missouri-style BBQ to a creative spin on tacos, plus a surprise college visit complete with a gummy-bear bonus, this trip delivers plenty of delicious discoveries. Join Mike as he turns a soggy weekend into a gluten-free adventure packed with standout finds!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com/I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Before getting to the preview of Episode 333 of the Tailgate Guys BBQ Podcast, we send wishes for a "Happy Thanksgiving" to all. May your feast be plentiful and your family time blessed, not only on Turkey Day but every day as we head down the home stretch of 2025. Leading off the guest lineup this week is Chase Willard, pitmaster of Squealin' N Dealin' BBQ out of Independence, Missouri. Chase and team had a breakout season, with three Grand Championships and three RGCs in 19 KCBS events, finishing 21st in the Team of the Year standings. Chase - a Tailgate Guys 'Under the Radar' guest in 2021 -  reviews some of the highlights and how he was able to achieve seven 700 scores and six perfect 180s, including in brisket at the American Royal World Series of BBQ Open.  We also get the latest news on The Grill Guys of Missouri from Charlie Wallace, who has the scoop on some terrific sales at the Republic, Missouri, BBQ specialty store. Finally, co-hosts Lyndal and Steve preview their turkey day game plans, review recent backyard cooks and serve up some smoking hot sports takes.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

TSB LIVE returns with a blockbuster Ohio State-Michigan Week special as Blake Biscardi, Josh Cassinger, former Buckeye OL Branden Bowen, and Coach Jack Johnson deliver the ultimate preview of The Game at Hoggy's BBQ in Columbus.Branden Bowen kicks things off with an inside look at Rivalry Week: what it feels like as a player, why Ohio State–Michigan is unlike anything else, and what truly separates this matchup from every other Saturday.Coach Jack Johnson joins next with incredible stories from his time around Woody Hayes and Jim Tressel, plus a coach's perspective on the mentality, preparation, and pressure of this week. He also breaks down Ohio State's keys to victory and spotlights his new book Champion In Life, sharing what inspired it and who it's written for.Branden returns to close the show with an in-depth breakdown of offensive strategy, the rushing battle, impact players, and full predictions for The Game.If you love Ohio State football, storytelling, rivalry energy, and high-level football insight, this is your episode. Rivalry Week starts now.

At 25, Bill walked away from pro golf... not from failure, but from choosing what mattered more. After missing 12 cuts straight, he realized the woman caddying for him was worth more than the game.That decision led to his first big pivot: learning BBQ in Texas, launching a smokehouse, and flipping it in under two years.A reminder that sometimes the setback isn't the end... it's the launch into your next chapter.Learn how to invest in real estate with the Cashflow 2.0 System! Your business in a box with 1:1 coaching, motivated seller leads, & softwares. https://www.wealthyinvestor.com/Want to work 1:1 with Ryan Pineda? Apply at ryanpineda.comJoin our FREE community, weekly calls, and bible studies for Christian entrepreneurs and business people. https://tentmakers.us/Want to grow your business and network with elite entrepreneurs on world-class golf courses? Apply now to join Mastermind19 – Ryan Pineda's private golf mastermind for high-level founders and dealmakers. www.mastermind19.com--- About Ryan Pineda: Ryan Pineda has been in the real estate industry since 2010 and has invested in over $100,000,000 of real estate. He has completed over 700 flips and wholesales, and he owns over 650 rental units. As an entrepreneur, he has founded seven different businesses that have generated 7-8 figures of revenue. Ryan has amassed over 2 million followers on social media and has generated over 1 billion views online. Starting as a minor league baseball player making less than $2,000 a month, Ryan is now worth over $100 million. He shares his experiences in building wealth and believes that anyone can change their life with real estate investing. ...

Steve and Michael open this week's episode with a deep dive into the retail news of the week, marked by sharp contrasts in performance across the retail landscape. Walmart continues to separate itself from the pack, delivering another standout quarter, as omni-channel rival Target delivers another challenging quarter. The news segment analyses strong results from the off-price sector as TJX and Ross Stores both post impressive sales gains. The turnaround at Gap Inc. shows encouraging signs  under CEO Richard Dickson despite continued weakness at Athleta. In home improvement, both Home Depot and Lowe's see essentially flat comps as rate-locked consumers and affordability issues continue to weigh on spending. Furniture and home categories face rising tariff exposure, with Williams-Sonoma projecting its blended tariff rate jumping from 6% to 35%—a margin headwind that underscores industry-wide challenges. All told, the week's earnings reveal a retail landscape where the biggest players capture more share while many others struggle to keep pace.Steve and Michael revisit their encore interview with Artemis Patrick, President & CEO of Sephora North America—one of the most inspiring and resonant conversations in the show's archive. Artemis shares her extraordinary personal journey from immigrating from Iran and growing up in foster care to becoming one of the most influential leaders in global beauty.She details Sephora's global reach (34 markets, 3,000 stores), 700+ North American freestanding locations, a huge presence at Kohl's, and 40M+ Beauty Insider members, while unpacking the brand's unique power in incubating indie brands, championing diverse founders, and uniting physical and digital experiences long before Omni became a buzzword. Artemis also previews two transformational initiatives: a next-generation e-commerce platform enabling deeper personalization and a five-year renovation of every Sephora store—the largest capital project in the brand's history.After the interview the hosts each share their choice for buzziest story of the week before concluding with what's on their radar screens for the weeks ahead. SPECIAL OFFER for our listeners! SAVE 20% on registration for the all new Shoptalk Luxe event in Abu Dhabi January 27-29.For more info go to https://luxe.shoptalk.com/page/get-ticket and then register using our special code : RRLUXE20 About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Akhi Pillalamarri (@akhipill) assesses whether and when India will attack Pakistan. Timestamps 0:00: Chougule introduces episode 0:58: DC Forecasting and Prediction Markets Meetup 2:25: Intro ends 4:25: Interview begins 4:46: Pillalamarri's background 5:53: Pillalamarri's experience with prediction markets 6:33: Polymarket lines on Indian strike on Pakistan 7:10: Background on India-Pakistan conflict 8:11: Why do India and Pakistan go to war? 9:34: Pakistan's strategy 11:47: Spike in Polymarket market 12:13: Nuclear weapons 12:57: Terrorist attack in India 18:10: Indian military options 19:50: Indian hardliners 20:51: Pakistan's hand 25:18: China 26:38: Saudi Arabia 27:50: Munir 28:14: Pakistani military 29:06: India's point of view 30:01: Hardline Indian policy 32:50: Timing of an Indian strike 35:21: Market rules on "strike" 36:33: No Indian ground forces 37:06: Indian strike in 2027 Star Spangled Gamblers is a podcast on betting and winning real money on politics.  Follow SSG on Twitter @ssgamblers Bet on the India-Pakistan conflict at Polymarket.com, the world's largest prediction market. https://polymarket.com/event/india-strike-on-pakistan-by?tid=1764041734299 The next DC Forecasting and Prediction Markets Meetup is on Tuesday, Nov 25 from 6-9pm at Rocklands Barbeque and Grilling Company. This month's speaker is John Bennett. John was the co-organizer of the recent Manifest x DC conference that took place earlier this month and will be leading a discussion about what worked well, what didn't, and what we could do to scale next time.  A BBQ buffet and fountain drinks will be provided free of charge to this month's attendees. Alcoholic beverages will be available for purchase. Last-minute/onsite walk-in RSVPs here on this Partiful event page are welcomed! https://partiful.com/e/VoLn8aAh4pabxrxczwiz Who are we? We are prediction market traders on prediction markets like Kalshi, Manifold, PredictIt, and Polymarket, forecasters (e.g. on Metaculus and Good Judgment Open), sports bettors (e.g. on FanDuel, DraftKings, and other sportsbooks), consumers of forecasting (or related) content (e.g. Star Spangled Gamblers, Nate Silver's Silver Bulletin, Scott Alexander's Astral Codex Ten), effective altruists, rationalists, futurists, and data scientists. Forecast on Manifold how many people will attend meetups this year: https://manifold.markets/dglid/how-many-attendees-will-there-be-at?play=true  Help us grow the forecasting community to positively influence the future by supporting us with an upvote, comment, or pledge on Manifund: https://manifund.org/projects/forecasting-meetup-network---washington-dc-pilot-4-meetups Get notified whenever a new meetup is scheduled and learn more about the Forecasting Meetup Network here: https://bit.ly/forecastingmeetupnetwork Join our Discord to connect with others in the community between monthly meetups: https://discord.com/invite/hFn3yukSwv  

In this follow-up to our hanging ribs deep dive, we're back with another packed episode of tips, techniques, lessons learned, and a whole lot of BBQ inspiration. Jay kicks things off with his mouthwatering 25-day aged ribeye, while Brian breaks down his latest project: building the Big Poppa Smokers Barrel Kit. Check out this week's Grill Coach Recommends at TheGrillCoach.com - a pro level accessory for a DIY Drum Smoker Build.In our main topic, we break down everything you need to master hanging ribs—whether you're prepping for a weekend cook or aiming to serve a perfect rack at Sunday 1 PM sharp. We cover:The Sunday 1 PM Eating-Time Scenario PlanThe Cook: Step-by-Step BreakdownPotential Dangers & How to Avoid ThemHanging Logistics: What You Need to KnowWhat Type of Fuel You Can UseClean Smoke FundamentalsPrepping the Ribs the Right WayHooking the Ribs SecurelyPositioning & Hanging Ribs Above the CoalsHot Air Mechanics & Heat MovementFatimization (Rendering & Self-Basting Explained)Wood Selection & Managing Wood SmokeFinishing Your Ribs for Maximum FlavorWhether you're new to hanging ribs or ready to refine your technique, this episode will give you the confidence and clarity to nail it every time.Tune in, take notes, and get ready to hang those ribs like a pro!

(11/24/25) The latest episode of The Aggie Basketball Hour with Bucky McMillan, featuring head coach Bucky McMillan and the Voice of the Aggies, Andrew Monaco.The Aggie Basketball Hour originates from 7-8 p.m. on select Mondays during the season from Rudy's Country Store & BBQ on Harvey Road in College Station. 2025-26 show schedule: October (20 & 27), November (17 & 24), December (8 & 15), January (5, 19 & 26), February (2, 9 & 16).See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is Disney's BBQ any good? Where is one of the best sandwiches Heath has ever eaten? There was a lot of travel behind the scenes this week at the Shootin' The Que Podcast. Candace headed to Florida to the happiest place on earth and gives her honest review of their barbecue offering. Heath headed north to Cape Girardeau of the Dinner With A Pitmaster event and discovered a most stop sandwich shop that you can't miss. Hear all about it and the upcoming Black Friday deals on today's episode of the Shootin' The Que podcast!0:00 - Start0:36 - Candace's Trip To Disney9:30 - Dinner With A Pitmaster11:50 - The Relish Sandwich Bar18:24 - B.E. Scott's Whole Hog23:23 - Overall Thoughts On Cape Girardeau Event25:00 - Rolling Into ThanksgivingJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #bbq #disney #pitmaster #sandwich #relishsandwichshop #capegirardeau #thanksgiving #blackfriday #deals #shootintheq #heathriles

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we break down our go-to Thanksgiving leftover recipes—everything from smoked turkey melts to stuffing muffins. We also take a quick detour into one of Illinois' most unique traditions: the Turkey Testicle Festival in Huntley. If you're looking to get more mileage (and more flavor) out of your holiday feast, this episode has you covered. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send us a textIn this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine Spectator Top 100 Wines of 2025. We break down how many wines each country landed on the list—and whether we actually agree with the rankings.Rob and Jaime also share how they use the Top 100 list in their own wine journeys, and offer practical, no-nonsense advice for how you, the consumer, can make the most of it. Is it a shopping list? A discovery guide? A marketing tool? We're talking about all of it.From the strengths and limitations of the 100-point scoring system, to the sometimes eyebrow-raising prices attached to these wines, to the trends this year's list reveals across regions and styles—it's all here, with plenty of insight, perspective, and laughs along the way.Pour a glass and join us for a fun, honest, and informative breakdown of one of the wine world's biggest annual releases.

On Tiggy and the Handler, we're finally tackling the great Dude Time Debate once and for all… or at least arguing about it until someone gives up. From bonfire tailgate BBQ vibes to everything in between, this episode is packed with the good stuff.Expect the usual helping of random randomness, Southern talk, and the kind of sideways logic only Tiggy and the Handler can deliver. Kick back, crack a cold one, and enjoy the chaos.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Register here to join Founder University Japan's kickoff: https://luma.com/cm0x90mkToday's show:Google and Meta had their cases dismissed (or received a slap on the wrist)… Despite all the backlash and cynicism, AI companies continue making bank and releasing hot new products… What does it all mean?For Jason Calacanis, the signs are pointing to a “major M&A moment,” with huge opportunities for increased efficiency and consolidation among America's favorite brands and largest companies?Who will it be? Join Jason and Alex for a round of hot speculation.PLUS why Jason thinks Michael Burry is both right and wrong about GPU depreciation, why NOTHING is certain about these OpenAI mega-deals, Google's Nano Banana Pro can make infographics and they're VERY impressive… and much more.Timestamps:(1:54) Jason's calling in from Vegas… He's doing a hot lap at F1!(3:18) How restaurants are becoming the new Hot IP(6:50) Founder University is heading to TOKYO!(9:27) Why Jason thinks the future of startups is truly global(10:06) Pipedrive - Bring your entire sales process into one elegant space. Get started with a 30 day free trial at pipedrive.com/twist(11:39) Nvidia killed it on the numbers… but what are the vibes around AI? Jason sounds off.(13:05) Why nothing is certain when it comes to the Nvidia/OpenAI deal(19:40) Is Google now WINNING consumer adoption of AI? How did it get this close?(19:57) Crusoe Cloud: Crusoe is the AI factory company. Reliable infrastructure and expert support. Visit https://crusoe.ai/build to reserve your capacity for the latest GPUs today.(26:07) Meanwhile, AI apps are still dominating the iOS Store(27:09) Why Jason and Alex think Michael Burry's both right and wrong about GPU depreciation(30:13) Northwest Registered Agent - Form your entire business identity in just 10 clicks and 10 minutes. Get more privacy, more options, and more done—visit https://www.northwestregisteredagent.com/twist today!(37:46) We're testing out Nano Banana Pro on a BBQ infographic challenge(43:42) What a week for AI models! It doesn't seem like things are slowing down…(46:12) Kalshi is growing fast, but can it catch Polymarket?(47:50) Is a rate cut coming? Jason and Alex read the tea leaves.(50:13) Why Jason predicts a “major M&A moment” in the next six months(52:09) VIEWER QUESTION: What should a software engineer be working on RIGHT NOW.(54:02) Founder Friday is now… STARTUP SUPPER CLUBSubscribe to the TWiST500 newsletter: https://ticker.thisweekinstartups.comCheck out the TWIST500: https://www.twist500.comSubscribe to This Week in Startups on Apple: https://rb.gy/v19fcpFollow Lon:X: https://x.com/lonsFollow Alex:X: https://x.com/alexLinkedIn: ⁠https://www.linkedin.com/in/alexwilhelmFollow Jason:X: https://twitter.com/JasonLinkedIn: https://www.linkedin.com/in/jasoncalacanisThank you to our partners:(10:06) Pipedrive - Bring your entire sales process into one elegant space. Get started with a 30 day free trial at pipedrive.com/twist(19:57) Crusoe Cloud: Crusoe is the AI factory company. Reliable infrastructure and expert support. Visit https://crusoe.ai/build to reserve your capacity for the latest GPUs today.(30:13) Northwest Registered Agent - Form your entire business identity in just 10 clicks and 10 minutes. Get more privacy, more options, and more done—visit https://www.northwestregisteredagent.com/twist today!Great TWIST interviews: Will Guidara, Eoghan McCabe, Steve Huffman, Brian Chesky, Bob Moesta, Aaron Levie, Sophia Amoruso, Reid Hoffman, Frank Slootman, Billy McFarlandCheck out Jason's suite of newsletters: https://substack.com/@calacanisFollow TWiST:Twitter: https://twitter.com/TWiStartupsYouTube: https://www.youtube.com/thisweekinInstagram: https://www.instagram.com/thisweekinstartupsTikTok: https://www.tiktok.com/@thisweekinstartupsSubstack: https://twistartups.substack.com

This week on the HowToBBQRight Podcast, Thanksgiving is right around the corner and we are more than ready for it (00:27). We kicked things off at the Open Fire Meetup in Hondo, Texas, and it turned out to be an absolute blast (02:37). Saturday's open-to-the-public portion of the Open Fire Meetup was packed from end to end (07:38). Malcom even judged the event and tasted some of the best BBQ bites he's ever had (12:31). While on his elk-hunting trip in Texas, Malcom also threw down some incredible steaks on a pellet grill (23:35). If you're searching for a great Christmas gift for the cook or pitmaster in your life, ThermoWorks is running a major sale right now (27:01). With Thanksgiving approaching fast, we're sharing our favorite family traditions for turkey day (28:45), along with the must-have side dishes that always make our holiday table (31:20). We're also talking about the new Thanksgiving desserts we can't wait to try this year (37:29). We take a closer look at why Primo Grills might become your new go-to backyard smoker (40:01). If you're planning to part, brine, and inject your turkey, we break down exactly how long you should cook it (40:43). For anyone slicing and vacuum-sealing their turkey this year, we explain the best way to reheat it without losing moisture (43:03). And if you're using a pellet grill for your bird, here are the top pellet options to get the best flavor (44:56). Should you brine your turkey for 48 hours (46:38)? Is it too much to brine and inject (48:52)? We answer those questions and more. Finally, Tyler shares his top-secret carrot bacon recipe (50:21).

On today's menu:

The best diet isn't a punishment; it's a set of choices you'll gladly repeat. We sit down with creator and coach Noah Tanner, who lost 110 pounds and kept it off for four years, to unpack the food swaps and mindset shifts that make weight loss feel doable in real life. No detoxes, no extremes—just practical switches, honest taste tests, and a big focus on fullness, flavor, and portion sanity.Noah shares the simple moves that add up fast: trading soda for diet soda, swapping some pasta for potatoes to boost satiety, and building yogurt bowls with frozen wild blueberries and crunchy cereal for a dessert-level experience that actually fills you up. We get specific about what works and what doesn't—powdered peanut butter belongs in yogurt or on protein ice cream, not as a sad spread; cottage cheese shines as a blended ranch dip or sweet toast topper, but not every “cottage cheese chip” hack deserves your oven time. We also talk condiments that carry their weight, from yogurt-based dressings to smarter BBQ sauce picks, and why reading labels matters when “zero” only means sugar, not fat.The heart of the conversation is mindset. Noah explains how “feel good first, calories second” changed everything—enjoying ice cream without the food hangover, choosing portions you can walk on, and ignoring viral tall-burger stunts that mistake spectacle for satisfaction. He opens up about early missteps—overexercise, extreme restriction—and how he course-corrected toward balance, muscle, and a relationship with food that's built to last. If you've wanted a roadmap that keeps your favorite foods while nudging the numbers in your favor, this is your playbook: fiber-forward carbs, protein you like, frozen fruit wins, high-fiber wraps, better sauces, and habits you'll keep on autopilot.Hit play, then tell us your most underrated food swap. If this resonated, follow, share with a friend who loves a good yogurt bowl, and leave a review—your support helps more people find realistic, sustainable health. Support the showYou can find us on social media here:Rob TiktokRob InstagramLiam TiktokLiam Instagram

The Rich Zeoli Show- Full Show (11/19/2025): 3:05pm- The Epstein Transparency Act: On Tuesday, the House of Representatives voted overwhelmingly in favor of a bill that directs the Justice Department to release all the files in its possession related to its investigation into sex offender Jeffrey Epstein. The final vote was 427 to 1—with only Rep. Clay Higgins (R-LA) in opposition. In a post to social media, Higgins explained his decision—citing concern that the bill does not do enough to protect the identities of victims and witnesses. Later in the day, Senate Minority Leader Chuck Schumer requested that the Senate pass the bill with unanimous consent—no Senator objected and the bill will now head to President Donald Trump's desk to be signed. 3:15pm- After passing the Epstein Transparency Act, Speaker of the House Mike Johnson expressed frustration with the Senate's decision to bypass the amendment process. But, as Rich notes, why didn't Republicans amend the bill before passing it and sending it to the Senate? Speaker Johnson, like Higgins, is concerned that the bill doesn't do enough to protect the identities of victims, witnesses, and those not guilty of any crimes. 3:20pm- On Wednesday, the House of Representatives held a vote to censure Delegate Stacey Plaskett (D-USVI) for a text exchange she had with Epstein during a House Oversight Committee hearing. During the exchange, Epstein coached Plaskett on how to question Trump Organization officials. 3:30pm- Kennedy—Fox News Host & Author—joins The Rich Zeoli Show to discuss her MTV days, BBQ/smoking tips, and why commies are ruining everything! Kennedy will be performing at SoulJoel's in Pottsgrove, Pennsylvania on Saturday, November 22nd at 6pm. You can find tickets here: https://souljoels.com/shop/tickets/kennedy/. 4:00pm- Did California's embrace of far-left policies (specifically high taxes and excessive regulations) destroy Hollywood and the filmmaking industry? More and more films are being shot in Texas and other parts of the country. It's no surprise actor Glen Powell's new production studio is based in Austin, Texas. 4:30pm- Pennsylvania State Treasurer, and Republican candidate for governor, Stacy Garrity is calling for an investigation into how a suspected Uzbekistani terrorist obtained a CDL driver's license—issued by PennDOT under Gov. Josh Shapiro's leadership. 4:50pm- What's occurring on the show sheet? (Not to be confused for “what's on the cut sheet?”) A group of doctors sang songs about climate change and danced awkwardly at COP30. The clip is somehow even worse than you're imagining. 5:05pm- After passing the Epstein Transparency Act, Speaker of the House Mike Johnson expressed frustration with the Senate's decision to bypass the amendment process. But, as Rich notes, why didn't Republicans amend the bill before passing it and sending it to the Senate? Speaker Johnson, like Higgins, is concerned that the bill doesn't do enough to protect the identities of victims, witnesses, and those not guilty of any crimes. 5:30pm- Gerlad Posner—Award-Winning Investigative Journalist & Author of the book “Secrets of the Kingdom: The Inside Story of the Secret Saudi-U.S. Connection”—joins The Rich Zeoli Show to discuss President Donald Trump's meeting with Saudi Crown Prince Mohammed bin Salman in the Oval Office. During a contentious moment, ABC News Chief White House Correspondent Mary Bruce asked about the September 11th terror attacks and the murder of Jamal Khashoggi. 6:00pm- Penn State Basketball

The Rich Zeoli Show- Hour 1: 3:05pm- The Epstein Transparency Act: On Tuesday, the House of Representatives voted overwhelmingly in favor of a bill that directs the Justice Department to release all the files in its possession related to its investigation into sex offender Jeffrey Epstein. The final vote was 427 to 1—with only Rep. Clay Higgins (R-LA) in opposition. In a post to social media, Higgins explained his decision—citing concern that the bill does not do enough to protect the identities of victims and witnesses. Later in the day, Senate Minority Leader Chuck Schumer requested that the Senate pass the bill with unanimous consent—no Senator objected and the bill will now head to President Donald Trump's desk to be signed. 3:15pm- After passing the Epstein Transparency Act, Speaker of the House Mike Johnson expressed frustration with the Senate's decision to bypass the amendment process. But, as Rich notes, why didn't Republicans amend the bill before passing it and sending it to the Senate? Speaker Johnson, like Higgins, is concerned that the bill doesn't do enough to protect the identities of victims, witnesses, and those not guilty of any crimes. 3:20pm- On Wednesday, the House of Representatives held a vote to censure Delegate Stacey Plaskett (D-USVI) for a text exchange she had with Epstein during a House Oversight Committee hearing. During the exchange, Epstein coached Plaskett on how to question Trump Organization officials. 3:30pm- Kennedy—Fox News Host & Author—joins The Rich Zeoli Show to discuss her MTV days, BBQ/smoking tips, and why commies are ruining everything! Kennedy will be performing at SoulJoel's in Pottsgrove, Pennsylvania on Saturday, November 22nd at 6pm. You can find tickets here: https://souljoels.com/shop/tickets/kennedy/.

PODCAST LAS NOTICIAS CON CALLE DE 17 DE NOVIEMBRE 2025 - Marina vuelve a quedarse con aeropuerto de Roosevelt Roads - El Nuevo Día A cobrarte más por ir a Vieques y Culebra, aguantan por alcalde de Vieques - El Nuevo Día Regresa caso de pena de muerte en caso de menores asesinadas en Loíza - El Vocero Una de cada cuatro iglesias van a cerrar según estudio de Estados Unidos y aumentan pastores part time - El Vocero 3 mil billetes el pájaro, deja demasiado dinero el tráfico de aves - WUNOVienen más militares a Ceiba - El Vocero Dueños de Genera tienen que pagar 40 millones por gasto en diesel en vez de gas - El VoceroProponen 800 megavatios para evitar apagones son uno en barcazas y otras en tierra - El Vocero Hacen propuesta de 500 megavatios de energía renovable no solicitada y la evalúan en las APP - El Vocero  FAA regresa a normalidad en los vuelos autorizados - Fox Supremo permite que policía entre a casas sin orden de allanamiento en casas aparentemente abandonadas - El Nuevo Día El caso de Rosa Lydia Vélez Pausa por la reforma contributiva Cumple 45 años el pleito de Rosa Lydia Vélez y educación especial - El Nuevo Día Controversia de si es persona o no legalmente el bebé que viene de camino, aprueban proyecto - El Nuevo Día Pone en el potro a JGo otra vez Thommy, ahora por reforma contributiva - El Nuevo Día PR muy alante en comparación con RD dice secretario de Desarrollo Económico - El Nuevo Día Exigen a LUMA empezar de nuevo con desganche - El Nuevo Día Republicanos jamás votarán a favor de la estadidad para PR - El Nuevo Día A un paso de aprobarse la amnistía de multas de tránsito de 40% el descuento - El Nuevo Día Aprueban regular AirBnB y parte del impuesto de turismo para los alcaldes - Metro Se reportan cuatro asesinatos y cinco accidentes fatales durante el fin de semanaTrump ahora quiere que suelten los Epstein Files como cambio de estrategia - Bloomberg Ecuador vota en contar de poner bases militares extranjeras allí - WSJMaduro sería declarado terrorista por USA justificando una intervención - NYTUltra derecha al parecer va a ganar en Chile en segunda vuelta - Bloomberg Llego el pavo más sabroso a Martin's BBQPide tu combo de pavo asado hoy mismo con un complemento y refresco de 16 onzas solo $9.75 y ordénalo para tus fiestas en combos de 10, 20, 30 o 50 personasa través de tu Martin's BBQ participante favorito.It 's Pavo Time!Hoy voy Pa Martins BBQ!Incluye auspicio 

Have you ever heard Kelly talk about the Nissan Armada? There is a very specific reason why as she reveals today on the Carpool Podcast. Turns out, she is NOT a fan and there are many reasons why.  Moving on the biggest topic of the episode, getting your house winterized and not in the way you are thinking. Kelly and Lizz are not talking about pipes or updating heating systems. Today they are talking about how to get your house ready to keep the kids busy for the cold winter months. Chances are you're going to spend many hours at home with the kids stuck inside. Are you prepared? Kelly and Lizz share the activities they are prepping to keep the whole family entertained. A quick Industry News has all the details on the 2027 Kia Telluride redesign. What are Kelly and Lizz most looking forward to? Then it's on to a 'Dancing with the Stars' recap and all the predictions Lizz has made that have come true. Finally in Ditch the Drive-Thru, Lizz is obsessed with an enchilada sauce and Kelly is back on her BBQ chicken pizza grind.