Podcasts about bbq

Etiquette, manners, and beyond! This week, Nick and Leah are enjoying a well-deserved break, but they'll be back next week with an all-new episode. In the meantime, here's one of their favorite episodes from the archives in which they answer listener questions about demanding birthday cake, putting time limits on meals, getting nosy at the pharmacy, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ⁠ask.wyrbw.com⁠ QUESTIONS FROM THE WILDERNESS: Is it rude to ask for birthday cake before the guest of honor blows out the candles? Is it OK to be salty for not receiving any thank you for helping at my friend's wedding? What is the time limit for someone to finish their meal? How do I get people to not send an RSVP to my BBQ invitation? Bonkers: Nosy at the pharmacy THINGS MENTIONED DURING THE SHOW ⁠New York Times: "On Language: Have Your Cake and Eat It Too"⁠ YOU ARE CORDIALLY INVITED TO... ⁠Support our show through Patreon⁠ ⁠Subscribe and rate us 5 stars on Apple Podcasts⁠ ⁠Call, text, or email us your questions⁠ ⁠Follow us on Instagram⁠, ⁠Facebook⁠, and ⁠Twitter⁠ ⁠Visit our official website⁠ ⁠Sign up for our newsletter⁠ ⁠Buy some fabulous official merchandise⁠ CREDITS Hosts: ⁠Nick Leighton⁠ & ⁠Leah Bonnema⁠ Producer & Editor: ⁠Nick Leighton⁠ Theme Music: ⁠Rob Paravonian⁠ ADVERTISE ON OUR SHOW ⁠Click here for details⁠ TRANSCRIPT ⁠Episode 191 THIS WEEK'S SPONSOR: SAILY Get an exclusive 15% discount on Saily data plans! Use code WYRBW at checkout. Download Saily app or go to https://saily.com/wyrbw Learn more about your ad choices. Visit megaphone.fm/adchoices

July brings parades, BBQ meat, burning in the sun, and even Christmas, so we got a guest involved in all of that and then some. John Law grew up around art and pranking which led to a grouping of amazing life stories. From the Cacophony Society, to meat parades, to creating Burning Man and Santacon. We barely scratched the surface of this free spirit and his amazing life. Come listen to some amazing stories.   We also talk about Scott's squirrel visitor,  Mike rescues a bird, we revisit an old beloved character, and play a game involving unique festivals around the world. Have a listen!

Send us a textIce cream, fried chicken, hot dogs—oh my! July brings ALL the comfort food observances, but how do you celebrate without wrecking your health?In this week's Earrings Off episode, “French Fries, Fried Chicken & Facts: July's Food Fun and Health Reality”, the hosts are serving up hot tips with a side of truth. From smart swaps to mindset shifts, they are talking cravings, culture, and how to enjoy the food and protect your health. Your favorite BBQ foods don't have to be your downfall. You can still enjoy the drumstick—just don't build your week around the bucket! Health is the new wealth. Let's eat like we mean it.// LET'S CONNECT ON INSTAGRAM:-IG: https://www.instagram.com/theearringsoffpodcast/?next=%2F// S U B S C R I B ENew Podcasts and Blogs Every Weekhttps://www.earringsoff.com/subscribeYoutube | https://www.youtube.com/@earringsoffpodcast/videos// F O L L O W   Website | www.earringsoff.comFacebook |  Earrings OffLou and Teresa are thrilled to bring you their weekly podcast, where they dive deep into fascinating topics, interview experts, and share inspiring stories. But guess what? We need your support to keep this show going strong! Here's how you can help:Follow us and subscribe to our Youtube Channel at Earrings Off Podcast.Consider becoming a patron by making a one-time donation. Your contributions allow us to improve our content, invest in better equipment, and bring you even more engaging episodes. Donations can be made by clicking the "Support the show" link below.Like and Share: If you enjoy our podcast, hit that like button! It helps us reach more listeners. And don't forget to share your favorite episodes with friends and family. Word of mouth is powerful!Support the showSupport the show

Well hello there, it's been a while. Following on from the very popular all Reinforced Mix (still available on Soundcloud, with everything else). Time for our annual trip to the deep and soulful side of drum and bass. This mix covers the last year for vocals, pianos, percussion and sunny sounding music. 40 of the best tracks around including music from Zero T, Halogenix, Children of Zeus and GLXY plus many more. Counting you down to my 5 favourite tracks this last year. Fire up the BBQ, put the big speakers on and enjoy the Summer! Mix 1 40. Lynx - String Sequence (Metalheadz) 39. Villem - Ones (ThirtyOne Records) 38. Dub Head & Kathryn Brenna - Waves (Transparent Audio) 37. Crook - Lifeline (Truth Hertz) 36. Alix Perez - Elastic Soul (1985 Music) 35. Kipsy - Walk In The Park (Four Corners) 34. Lenzman & Redeyes - High & Low (Zero T remix) (Integral Records) 33. Creatures & Philth - What You Want (Rebel Music) 32. Monty & En:vy - INLOVE (Critical Music) 31. Zero T ft. Onj & Steo - All I See (The North Quarter) 30. Children Of Zeus - Small Circles (Calibre remix) (Tyler Daley Music) 29. Fox & Lenzman - Golly (The North Quarter) 28. Visages & Trail - Past Lives (1985 Music) 27. Satl & Brandy - Today (The North Quarter) 26. Satl, Ellis Esco & Milansangar - Night Out (The North Quarter) 25. Zero T - All Things Considered (Metalheadz) 24. Waeys & Duskee - Blink & Miss (Critical Music) 23. Hiraeth - Baby Rose (Galacy Records) 22. GLXY - What YOu Gave Me (Shogun Audio) 21. Untrue - Falling In Love (Love For Low Frequencies) 20. Zero T - Don't Know ( The North Quarter) 19. Workforce & Tyler Daley - Falling Down (Must Make Music) 18. Zero T & The Isle of CC - Keep Talking (The North Quarter) 17. Break ft. Charli Brix - Lost (Break Remix) (Symmetry Recordings) 16. Melinki, Kind Fiction & Luke Truth - Trying VIP (Four Corners) 15. Workforce & Tamara Bless - Yours for The Taking (Must Make Music) 14. DJ Marky, Pola & Bryson ft. Iyamah - Be There (Shogun Audio) 13. Phil:ososphy - Xanadu (Integral Records) 12. Unknown Artist/Hiraeth - Eden (Fokuz Recordings) 11. Surreal - Get Down (Fokuz Recordings) 10. Motiv - Butter Fingers (C.I.A.) 9. Channell & Luke Truth - Changes (Some) (The North Quarter) 8. Visages & Monty - I Don't Want To Go to Heaven (1985 Music) 7. Rizzle & Klinical - Closer (Overview Music) 6. Skuff - What Counts (Rebel Music) Top 5 5. Creatures - Sweet & Gentle (Four Corners) 4. Halogenix - Pusha (Gemini Gemini) 3. Zar, DRS & Verbz - After Party (Gemini Gemini) 2. Makoto, L-Side & Frank Carter III - What You Won't Do For Love (V Recordings) 1. Shy FX ft. Children Of Zeus - On My Way (Digital Soundboy)

This week on another splendiferous episode of NNFA, we've got Reg Thomas and Jeff Baldinger in the turtle lair

GET YOUR TICKETS TO RON PAUL'S 90TH BIRTHDAY BBQ AND SAY YOU HEARD ABOUT IT FROM LIAM HERE: https://t.co/nei917md9M On this show, Liam interviews Dave Smith about the fracturing of the MAGA coalition and the broader American right. Liam asks Dave about the most controversial month in Donald Trump's presidency, with Trump's approval of aid to Ukraine, bombing Iran, and the mishandling of the Jeffrey Epstein files. Dave Smith responds to Ben Shapiro's take on Epstein and reacts to the new media environment we are in, with figures like Tucker Carlson surpassing those of Old Media. Dave also reflects on his debate with Douglas Murray on The Joe Rogan Experience and responds to Jordan Peterson, James Lindsay, and Sam Harris. Liam asks Dave whether he is finding himself to be more right-wing and what it says about the right that he is being accepted by Tucker Carlson and invited to TPUSA events. They also talk about the viability of the Libertarian Party, "Woke Libertarians," and Elon Musk's creation of the America Party. At the end, Dave Smith reflects on the Ron Paul Revolution and says that he will be attending Ron Paul's 90th Birthday BBQ on August 9th. Get your tickets to the BBQ here: https://t.co/nei917md9M. ENGAGE Follow Dave Smith on X: https://x.com/ComicDaveSmith Buy Tickets to Dave's Comedy Shows: https://comicdavesmith.com/ Follow Liam on X: https://x.com/MLiamMcCollum Follow Human Reaction on X: https://x.com/humanreactionpc Join the Human Reaction Discord server to interact with Liam and the HR community at: https://discord.gg/6dmcWTga CREDITS The Liam McCollum Show is a Human Reaction Production, hosted by Liam McCollum, produced by Sheehan Works, and edited by Bennett Studios.

Bill Miller isn't just Texas' fastest growing BBQ joint this side of that one suburban Manila Kenny Rogers Roasters. No, sir/ma'am! Once upon a time, Bill Miller traded in his Texas, wet-rub BBQ stained hands to prepare something better and more culturally significant than chick'n: a U.S. Beatles album! Longtime Capitol butcher Dave Dexter was (allegedly) too busy running Nixon's campaign to assemble a Beatles album comprised of songs left-over from the British albums “Help”, “Rubber Soul”, and ripped from the not yet released “Revolver”. So that job fell to Bill Miller, the fast-growing Texas BBQ joint. HEARD OF IT, LIB? #Freedumb And in the process, the infamous - yet famously fun-to-spin - final U.S. capitol album of “new” material was released: Yesterday…And Today. (a.k.a. “Yesterday...And Today” for you cassette freaks! We see you! We are you!) This week, Tony & T.J. begin a deep dish of this classic, million selling Beatles album, which was unavailable and out of print from 1992-2014. Along the way, they ask the questions that only two guys with this much weirdo time on their hands would ask, like:

Summer in 2025 is here - and after one of the sunniest and driest Springs on record, we enter the long days and sultry nights with the garden looking glorious but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardeners tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after the spaces they are in charge of, as well as enjoying their gardens at home.The third UK summer heatwave is occurring, with summers getting warmer and drier - especially noticeable in Saul's usually much wetter county of Devon, this means a lot of plants need a little extra TLC to get them looking at their best. Lucy in dry Essex is, however, extremely used to these conditions and gives us a few hints and tips on plants to grow in the dry. Also a lot of pruning going on including the topiary, so appropriately the Henchman Topiary Awards have been announced - with some fantastical animals being created by artful pruning. However, forget all this because this weekend it's all about the BBQ - so enjoy your garden in the best way possible with grilled veggies and a banger or two!LinkedIn link:Saul WalkerInstagram link:Lucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Relationship Stories - After leaving the LDS Church, OP faced relentless missionary visits—often with her cousin—despite repeated requests to stop. When they crashed her BBQ, she called the police. Now, her family is calling her the devil.Become a supporter of this podcast: https://www.spreaker.com/podcast/lost-genre-reddit-stories--5779056/support.

Hollywood misses the days of pagers and beepers. Omar discusses his dating life and which state has the best BBQ.

Send us a textWe're back, btches. After a short summer break filled with meat sweats and mental breakdowns, the Funky Panther trio returns to shove brisket, burnout, and batsht headlines right into your earholes. Chad, Javier, and Tim go full Texas savage, starting with the 2025 BBQ rankings—DFW's laying pipe all over the state, with Goldee's and Dayne's making mouths (and arteries) explode. We build the ultimate meat plate that would make a cardiologist cry. #BBQPorn #TexasMeatCultThen Tim has a corporate meltdown on mic. His desk job gets eaten and now he's back in an ambulance, wrestling death and existential dread while pretending this is all fine. Spoiler: it's not. #CorporateHell #ParamedicProblems #MidlifeCrisisJavier dives into the international paintless dent mafia—yes, a real thing—where Italians and Brazilians get flown in like storm-chasing mercenaries to fix Texas hail damage while dodging visa drama and sketchy middlemen. It's capitalism, but make it Fast & Furious. #DentLife #ImmigrantHustle #TexasStormMoneyThings spiral fast: 

FRIDAY HR 5 The K.O.D. - His Highness cries on his squatty potty when he gets home! Monster Messages & Hot Takes Monsters BOTW - SeaWorld . Bands, Brews and BBQ

We have a great chat with Beards, Brews, BBQ creator Marc and then take a deep dive into Phillies trade targets, ASG, Trivia, and the Happy Clapper Phillies fans.

Every Friday in The Feed Megan Schinella comes on the air to talk about all the fun things happening in and around Connecticut this weekend that you can do with the kids and family.  MEGAN'S PICKS: 1. Fairy Day is fluttering in this Saturday at Designs By Lee in Stamford from 11–2 PM. Bring your little ones for a whimsical garden adventure: Fairy scavenger hunt through the nursery, Pot decorating + flower planting. Fairy appearance from 12 to 1 PM! 2. The Rowayton River Ramble Saturday 11-3 at Pinkney Park. Fresh oysters, BBQ, auction, music, Water slides, dunk tank, games with prizes, Face painting, petting zoo, pony rides, and snow cones.  3. Let the Summer Vibes Begin! Weekend One of Summer in the Mill River Park in Stamford. Aly & AJ concert 5-10pm Saturday, all ages, delicious food, and community fun all in the heart of downtown Stamford. 4. Mystic River Jam Saturday at Mystic Shipyard showcasing music from rock to reggae while supporting two charities time is 1pm to 10pm.  5. The Connecticut Trolley Museum in East Windsor is hosting a Dino-Trolley event on Saturday and Sunday 10-5 enjoy dinosaur-themed activities alongside trolley rides. The event includes a Dino Hunt Safari Ride.  Megan's Mom Quote: “IN AN EFFORT TO DRINK MORE WATER, I STARTED TAKING A SIP OF WATER EVERYTIME ONE OF MY KIDS YELLS MOM. SO FAR I'M AT 7 GALLONS.” Image credit: Getty Images

In this episode of The Voice of Retail, I'm joined by James B. Smith, Founder and CEO of Rare Placement, for a wide-ranging conversation on modern leadership, executive search, and the future of talent in the retail industry.James brings an exceptional career journey to the mic, beginning in advertising with agencies like Grey and Ogilvy, moving into marketing leadership at Citibank, in leadership roles at Esquire and then Conde Nast Traveller—where he helped it become the top-performing title, even outpacing Vogue. His passion for growth and transformation led him to become a CEO, owner-operator, and eventually launch Rare Placement, a boutique executive search firm focused on personalized, human-centric talent solutions.In our conversation, James emphasizes the power of storytelling—not just for brands, but for leaders. He reveals that every candidate he's placed has gone on to become a client, a testament to his laser focus on culture fit, agility, and soft skills over just resumes. We dive into how executive hiring has changed, why modern CEOs need courage, humility, and the ability to say “I don't know,” and how COVID permanently reshaped leadership styles and expectations around flexibility and culture.James shares practical advice for current and aspiring retail leaders—from building a strong, concise personal narrative to investing in ongoing networking, not just when you're in transition. He stresses that succession planning should be an ongoing, layered strategy, and reminds executives that “people buy leaders, not logos.”We also explore the increasing importance of board roles—both fiduciary and advisory—and how executives can position themselves for these opportunities by knowing what they uniquely bring to the table.Whether you're a retail executive planning your next move, a CEO rethinking your leadership team, or a rising leader wondering how to stand out, this episode is packed with actionable insights. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fifth year in a row, the National Retail Federation has designated Michael as on their Top Retail Voices for 2025, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's. Learn more about Arnold's Country Kitchen: https://www.arnoldscountrykitchen.com/. Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en. Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en. Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368. Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/. Learn more about Audrey: https://www.southalltn.com/audrey. Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/. Learn more about Martin's: https://www.martinsbbqjoint.com/. Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-. Learn more about Franklin BBQ: https://franklinbbq.com/. Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA. Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6. Learn more about Big Bob Gibson: https://bigbobgibson.com/. Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville. Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Guest: Kahlil Arnold Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal culinary experiments. What started in 2021 as a hobby of posting BBQ pictures and videos has since evolved into a full-time career, with Tony partnering with major brands like Miller Lite, Char-Griller, Reynolds Brands, and Tony Chachere's. His unique, approachable flavor combinations and techniques, which sometimes bend traditional barbecue “rules,” have earned him a beloved spot in the live-fire BBQ community. Find him online on all major social media platforms as TFTI BBQ.

This week on Hey Sis, Eat This, the sisters reconvene to recap vacations filled with missing flights, making meals, and unexpected prairie dog hunts. Courtney's Jackson Hole and Utah adventure with her daughters got off to a rocky start thanks to a Real ID snafu. But things took a turn for the mystical when she stumbled upon a 700 lb crystal while on a hike. Surrounded by her daughters, BFF Elle, and BBQ mogul Brent Harman, the group harnessed the magic to manifest their dreams “giving birth” to a new start after a hard year. She also took full advantage of vacation to cook for friends and navigate those awkward "birds and the bees" talks with her daughters. Meanwhile, Whitney's annual trip to her happy place—“Camp Ranch” in Colorado—came with a minor hiccup when her horse Sherrie broke her toe prior to departure. But nothing was going to derail her favorite Fourth of July tradition. Between watermelon pico made with love, prairie dog patrol with the family, sunset wine chats, and one very memorable rattlesnake sighting, Whitney soaked up every moment of ranch life. Shifting gears, Courtney and Whitney bravely address the recent tragic floods in Kerr County, Texas and the surrounding areas. The sisters share first-hand accounts and call on the HSET community to support their fellow Texans by donating to recovery efforts. It's an episode filled with laughter, genuine connection, and a heartfelt reminder of the power of community. Ways to help the victims of the Texas floods Support Momma Rita Odom - celebrated Momma from Season one who lost everything in the floods Kerr County Flood Relief Fund What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

This week we fire things up with some sizzling highlights: Jay battles the elements during a high-humidity cookout, and Brian takes us to flavor town with a homemade Hawaiian Plate Lunch featuring steak tips and reverse-seared short ribs.Then we're joined by Alex, Mobile Applications Development Manager at Middleby Outdoor, for Part II of our smart grilling series. Alex breaks down how he's helping build the future of outdoor cooking—using tiny computers to control fire. We dive into his BBQ background, how he got into the tech side of grilling, and what exactly is and is not considered "AI-powered."Tune in as we explore:What to look for in a smart grillThe evolution of grilling technologyWhat the future holds for connected outdoor cookingWhether you're a backyard beginner or a gadget-loving pitmaster, this episode is packed with flavor and fire.

On this episode, we're baccccckkkkkk. We have an outside episode with BBQ and we discuss P.Diddy, summer movies flopping, billboard greatest female rappers, etc.

Emmitt James is Milwaukee's own DIY, hip-hop/jazz artist — a classification that gives him the freedom to do … well, anything. That includes using his music to give back to the community through events like his ever-growing fundraiser/concert: the Emmitt James Big Band BBQ, which is back for its third edition Aug. 23.Asked what guests can expect that day, Emmitt was ready with an answer: “A movie! … that you can only see once,” he began. “It's going to be a good time. Community. Love. Good food. Build your own s'more bar. A 25-piece band. What else you need?”There's also the charitable aspect of the free event, where guests will be able to scan QR codes and donate to this year's recipient, Your Move MKE. The hop-hop chess nonprofit blends culture, the strategic thinking of chess and much more to inspire, teach and elevate Milwaukee's youth (you can support Your Move MKE right now via GiveButter).In this episode, Emmitt and Your Move facilitator SilkE talk about this year's BBQ and its impact. “When you can help people make that shift from thinking from survival, short-term needs to thinking about long-term vision and planning, I feel like Your Move is definitely the place for teenagers to go and get that experience and hands-on learning in a fun way,” SilkE said.Head over to James' website for more info about the third annual Big Band BBQ, including how to dial up the experience with a VIP ticket.—Episode host: Kim ShineUniquely Milwaukee is sponsored by the Milwaukee Public Library and supported by our Radio Milwaukee members.

In Australia, alcohol is often portrayed as part of social life—especially at BBQs, sporting events, and public holidays. Customs like BYO, where you bring your own drinks to gatherings, and 'shouting' rounds at the pub are part of the culture. However, because of the health risks associated with alcohol, there are regulations in place. It's also important to understand the laws around the legal drinking age, where you can buy or consume alcohol, and how these rules vary across states and territories. - تاسو ښایي اورېدلي وي چې آسټرالیایان په ځانګړي ډول د مهمو لوبو سیالیو یا عمومي رخصتیو پر مهال د الکولو څښلو سره ډېره مینه لري،خو دا ددې کیسې یواځې یوه برخه ده. په ننني راپور کې، موږ د آسټرالیا د الکولو د څښلو کلتور او هغه قوانین څېړو چې دا کلتور یې رامنځته کړی.

In this special summer bonus episode of The Food Professor Podcast, co-Michael interviews Ed Madronich, President of Flat Rock Cellars, recorded live at the Ontario Craft Wineries Conference in Niagara Falls.As part of the podcast's summer series highlighting thought leaders in the Canadian food and beverage industry, this episode delves into Ed's personal and professional journey through the wine industry and the evolution of one of Ontario's most celebrated wineries.Ed shares how a chance trip to France at age 19 sparked his lifelong love for wine—an encounter that led to a career built on passion, community, and a dedication to quality. He reveals the philosophy that drives Flat Rock Cellars: celebrating "place" by making wine that reflects the soil, slope, and unique geography of the 20 Mile Bench in the Niagara Peninsula, while breaking down the traditional, often intimidating barriers to wine appreciation.The conversation encompasses not only terroir and taste, but also strategy, particularly in terms of market access and retail. Ed opens up about his unorthodox but successful approach to distribution, including the brand's strong presence in Costco. He emphasizes relationship-building over aggressive selling and explains how Flat Rock positions itself as a true partner to retail and restaurant buyers. "We don't push product," he says. "We build long-term trust and deliver exceptional value."With a customer-first mindset and a refusal to compromise on quality or authenticity, Flat Rock has earned industry-wide respect. Ed discusses how the brand's low-margin, high-quality model has even challenged global competitors, and how his team constantly works to overdeliver, producing $25 bottles that sommeliers say rival the quality of $50 wines.From label design to customer education, the episode is packed with insights for anyone interested in craft winemaking, retail dynamics, or brand storytelling. Listeners will come away inspired by Ed's down-to-earth leadership and his clear commitment to helping consumers connect with wine, not through pretension, but through joy, passion, and a sense of place. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this episode of Quah (Q & A), Sal, Adam & Justin coach four Pump Heads via Zoom. Mind Pump Fit Tip: What is the perfect amount of exercise, steps, and diet? (2:10) Outsource thinking, and your brain stops thinking. (21:43) AI is getting insubordinate. (30:19) It's BBQ season! (32:48) Things that are accepted, but should be considered scams. (35:33) Sal has a good experience with the local cops. (40:52) Creatine and kids. (44:50) iPad vs. TV. (45:47) Mello your sleep. (53:42) #ListenerLive question #1 – How do you define a good night's sleep? (57:31) #ListenerLive question #2 – I have significant pain in my wrists when completing barbell front squats. How can I fix this issue? (1:02:57) #ListenerLive question #3 – I'm feeling great at 48. What should I focus on to continue progressing and staying healthy well into my 50s and beyond? Any tips for keeping it fun and sustainable for the long term?  (1:09:22) #ListenerLive question #4 – How do I keep pushing forward in a way that balances health, performance, and visible results without getting discouraged by the slower pace? (1:20:22) Related Links/Products Mentioned Ask a question to Mind Pump, live! Email: live@mindpumpmedia.com Visit Butcher Box for this month's exclusive Mind Pump offer!  ** Available for a limited time, a curated box pre-filled with Mind Pump's favorite cuts — no guesswork! ButcherBox members who sign up through Mind Pump will receive: $20 OFF their first box, Free chicken breast, ground beef, OR salmon in every box for a whole year! ** Visit NED for an exclusive offer for Mind Pump listeners! ** Code MINDPUMP at checkout for 20% off ** July Special: MAPS Split or Anabolic Metabolism Bundle 50% off! ** Code JULY50 at checkout ** Walking 8,000 steps just 1-2 days a week linked to significant health benefits New Perspective: 0.6g Protein per LB Standard ChatGPT's Impact On Our Brains According to an MIT Study | TIME Questions for Humans Conversation Cards Root Cause (film) - Wikipedia Creatine Supplementation in Children and Adolescents - PMC Visit Seed for an exclusive offer for Mind Pump listeners! **Promo code 25MINDPUMP at checkout for 25% off your first month's supply of Seed's DS-01® Daily Synbiotic** Mind Pump #2620: The Ultimate Longevity Plan Mind Pump #610: Dr. Andy Galpin Work Your Wrists Flexors – QUICK FITNESS TIP! Crazy Baby (The Crazy In Love Series) MP Holistic Health Diaphragmatic Breathing Exercises & Techniques Mind Pump Podcast – YouTube Mind Pump Free Resources People Mentioned Dr. John Delony (@johndelony) Instagram Andy Galpin (@drandygalpin) Instagram Dr. Stephen Cabral (@stephencabral) Instagram

Braden Gall and Emma Lingan talk Nashville Predators development camp. Did the best players look like the best players? Who stood out? Who could earn a spot on the starting line-up at training camp? Plus, Nick Perbix introduced himself to Smashville this week. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

(July 8, 2025 - Hour One)9:14pm - The 2nd Tuesday of the month (at least this month) brings a visit from the creator of the Barbecue Lab. David Gafford joins me tonight to talk about outdoor kitchens, pellet cookers, gas grills and grill brushes.9:35pm - After David, I will be joined by the smartest man in BBQ, Robert Moss! Tonight we talk about the latest updates in the Michelin Star Guide and then we transition into "Mac and Cheese" or pork ribs getting dumped into the Ohio river...guess you'll have to tune in and find out what we end up going with to close the segment.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

This episode kicks off my brand new Stop. Dieting. Forever. Summer Rewind Series, and I'm giving it to you straight:   Summer is one of the hardest times to lose weight. You've got BBQs, poolside cocktails, vacations, time zone chaos, late nights, and zero routine. It's like the universe is begging you to hit pause and start over in September. NOPE. Not this year.   In this episode, I'm laying down 6 rock-solid strategies to help you stay consistent, feel in control, and actually lose weight this summer, without dieting and without pretending you're suddenly going to say no to sangria and grilled burgers.   Also? I'm giving away a FREE spot inside Learn & Lose just for sharing what hits home on IG.   Here's how to enter the Summer Rewind Giveaway. Listen to the featured episode each week Take a screenshot and share a favorite quote or takeaway from the episode on IG Tag @jenniferdentbrown That's it! Every tag = 1 entry to win a FREE spot in Learn & Lose, my signature 6-month program for women over 40 who are ready to stop dieting and start living well, for good.   The more you post and tag, the more entries you get!   So if you've ever thought, “I just need a reset,” this is it. If you've ever said, “I want to do this differently this time,” this is for you. =========================== FEATURED ON THE SHOW / RESOURCES Quiz: What's Your Sneaky Self-Sabotage Pattern? Get my weekly emails: jenniferdent.com/emailclub Website: JenniferDent.com Instagram: @jenniferdentbrown Want to Work With Jennifer?  https://jenniferdent.com/consult Learn & Lose Private Coaching with Jennifer

This week, David and his daugher have a bedtime standoff, Gavin's daugther is suspicious, David gets tricked by the hot solar panel salesman, we rank the top 3 things to bring to a summer BBQ, and this week we are joined by somatic sex coach and fellow gay Dad Court Vox who talks to us about his journey into fatherhood, what he's learned by being a s3x coach, and how to clap back to someone who asks too personal of a question. Questions? Comments? Rants? Raves? Send them to GaytriarchsPodcast@gmail.com, or you can DM us anywhere @GaytriarchsPodcast

Leaders Who Create Moments: Join Jason Squires as he sits down with videographer and backyard BBQ enthusiast Jeremy Wayland. When he's not behind the lens, Jeremy's behind his Traeger, crafting mouthwatering meals. This month, we're diving into the theme of creating moments. In this episode, Jason and Jeremy explore the difference between creating a moment and capturing one—and how both play a powerful role in storytelling. Make sure you follow Jeremy on Instagram @campwestbbq to see his love of good food and video storytelling come to life.

George Perez Stories EP393 brings the full chaos and comedy with George Perez, 3 Plates Tommy, Johnny Roque, Side Dick Eddie, and Hormoz Rashidi. This wild Monday night episode hits ICE raids, pink eye from the strip club couch, the Dodgers' fake Raza love, and a breakdown of Diddy's alleged BBQ sauce antics. From Chicano comedy to global politics, from Iran vs America to Sammy Sosa's bleach job, the crew doesn't hold back. It's raunchy, hilarious, and real — just like your homies on a good night out.George Perez – @georgepcomedyJohnny Roque – @roquejohnnySide Dick Eddie – 3 Plates Tommy – @holdingitdownwith3platestommyHormoz Rashidi – @nothormoz

In this episode of the Radical Radiance Podcast, Rachel Awtrey and host Rebecca George discuss Rachel's new book, Love Your Life, Even When You Don't Like It All The Time. She shares insights on how to find joy in life's challenges, the importance of establishing healthy rhythms, and the impact of comparison on our lives. Rachel emphasizes the need for authentic hospitality and encourages listeners to embrace their struggles while seeking joy and contentment. Love Your Life on Amazon⁠You're Not Too Late on Amazon⁠Sponsors:PrevinexI think we all know that muscle mass decline is a real thing as we start to get older, and that maintaining our muscles as we age is so important for our longevity, performance, and quality of life. That's why I started taking Muscle Health PLUS from Previnex, and honestly, it's been such a game-changer for me. If you want to support your muscle health for a stronger today and better tomorrow, I definitely want you to check this one out. Use code REBECCA15 for 15% off your first order at ⁠previnex.com.⁠Christian Standard BibleKids heading back to school? Make sure they have the most important book—the Bible. Start the school year off right with a Bible designed just for them! The Back to School Gift Guide from Christian Standard Bible has life-changing resources for every age and stage—from early readers to high school seniors.Find the perfect gift before the bell rings—and make it personal with custom imprinting at ⁠Lifeway.com⁠!Comfy EarringsGetting ready for your summer vacation? Don't forget to wear your Comfy Earrings! These flat-back, hypoallergenic earrings are designed for all-day and all-night comfort, whether you're lounging on the beach, exploring a new city, or enjoying a backyard BBQ. No more poking, pinching, or irritation, just stylish earrings you can wear from morning to night, and even all night long.And here's a little gift for you — use code REBECCA15 at ⁠ComfyEarrings.com⁠ to get 15% off your order!

In the first of our 8-part summer series produced in partnership with CommerceNext, our guest is  Ken Pilot—retail executive, tech investor, and host of The Retail Pilot: Leaders & Legends podcast.Ken's legendary career spans decades and includes pivotal roles such as President of Gap Global, Factory Stores at Ralph Lauren, and leadership positions at J.Crew, American Eagle, and ABC Carpet & Home. He takes us behind the scenes of launching Gap Outlet, transforming a single underperforming store into over 100 high-margin locations in just 36 months, ultimately making it the most profitable division at Gap. The conversation then shifts to current macro challenges, particularly tariffs and global sourcing. Ken unpacks the "tariff math" few are talking about, warning that even modest increases could wipe out 10 points of margin, especially for smaller brands without pricing power or manufacturing flexibility. He anticipates a hit to Southeast Asia, outlines strategic moves by companies like Gap to diversify sourcing, and speculates on the economic implications for North American retail.Next, Ken delves into the retail tech landscape, providing a forward-looking perspective on Generative Engine Optimization (GEO), the emergence of natural language search, and how retailers must adapt both on-site and externally to remain visible and competitive. He highlights the companies he's advising and investing in, including "Curated For You" (an AI-driven occasion-based merchandising platform) and "Raspberry AI" (tools that help designers iterate visuals from sketches to campaign-ready assets). He also discusses the creative tension AI can introduce and how forward-thinking teams are adapting.Finally, we examine the potential of Retail Media Networks (RMNs) as an underutilized profit stream, particularly in a high-cost, low-margin environment. Ken balances caution with optimism, emphasizing the need for retailers to experiment, remain agile, and stay laser-focused on the customer and core product offering. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Summer schedules, vacations, and seasonal changes can trigger intense anxiety for those in eating disorder recovery. Host Lindsey Nichol shares how to navigate BBQs, beach trips, bathing suit season, and schedule disruptions while prioritizing your healing journey. Learn practical tools used in private coaching sessions to "armor up" for summer recovery success. Key Takeaways Your eating disorder doesn't take a vacation, so your recovery can't either Summer is actually the PERFECT time to prioritize recovery and put yourself first The brain feels unsafe with change - use this knowledge to your advantage Create structure that supports recovery, not rigid control Practice "doing the opposite" of what your ED voice demands Main Topics Covered

Have you ever wanted to know some of the BEST (and worst) places to eat in Mississippi or around the Memphis area? Big Tae Eats joins Heath and Candace today and they discuss some of their favorite restaurants, can't miss BBQ joints, and even a few places that just aren't as good as the hype in today's episode of the Shootin' The Que podcast!0:00 - Start1:40 - Home Town Food3:50 - Burgers or Sandwiches?7:55 - First Food Review11:15 - Who Influenced You To Start?13:40 - Signature Reviewing Style16:25 - Follower Suggestions22:05 - MS Soul Food25:25 - Food Review Reactions31:15 - Dyer's Burgers In Memphis33:00 - Tope Places To Visit36:40 - Top BBQ Places48:00 - Cajun Food51:50 - Pop Up Burger Business54:15 - Cities To Visit59:30 - Content Creations01:03:10 - What's Next?01:04:10 - Finding Big Tae Eats OnlineJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #food #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #foodie #grilling #bbq #barbecue #best #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #mississippi #influencer #foodreview #burgers #top3 #soulfood #bigtaeeats

Episode 313 of the Tailgate Guys BBQ Podcast takes us back “Under the Rader” to learn the story of an up-and-coming competition team. This time it's Brant Champoux from Second Hand Smoke out of Oskaloosa, Iowa. Brant discusses his journey from the backyard division to taking on all four meats in 2025, with a terrific showing in his first KCBS competition of the season. There's a terrific competition coming up in west-central Missouri. It's the 7th annual Smokin' on the Osage in Osceola with all the amenities a great contest needs. Chuck Simpson, who organizes the KCBS Masters and Backyard double with wife Jessica describes the ongoing battle to get teams to sign up in a timely matter and what is offered at this one. Chuck also is the coach of the Osceola High School BBQ teams, which have enjoyed tremendous success since starting the program five years ago. Charlie Wallace from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and the most-recent BBQ Brawl on Food Network where our buddy Brad Leighninger continues to advance.   A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Martelle, Mike, and Randy settle into a new recording location—Martelle's basement—as Mike's house is under contract and the Mac Shack is officially no more. To break in the new space, the guys dive into a Booker's flight featuring: 2022-04 “Pinkie's Batch” 2023-01 “Charlie's Batch” 2023-02 “Apprentice Batch” Little Book® Chapter 7: “In Retrospect” Recorded on 07/06/25, this episode is all about bold pours, big transitions, and a fresh start for the Buckhorn crew. YouTube:  https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast:  https://podfollow.com/BuckhornPodcast Spotify:  https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7   #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow

Young Adult Pastor Jake Bechtold continues Part 7 of our new series "BBQ, Bros, & the Bible: Real Conversations. Real Men. Real God!” Be sure to join us in person every Tuesday at 6:00 AM at Cottonwood Creek Church in Allen, TX. If you have a question that you want answered, please text “STUDY” to 77978. Whether it be, Scripture, Family, or Life, no topic is off limits to have your question answered! Visit https://soundcloud.com/saturday-at-the-creek for sermons from our Teaching Pastor, Graeme Golding! Are you looking for more scripture-based content and materials? Visit johnmarkcaton.com. Do you need help building a Men's Ministry at your church? Text “JHILLHOUSE” to 77978!

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we recap our July 4th backyard cooks—what worked, what didn't, and what we're definitely doing again. From rich and cheesy smoked mac and cheese to tender pulled pork that fed a crowd, we're diving into our favorite moments from the holiday weekend. If you're looking for ideas or just love talking BBQ, this one's for you. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Send us a textTuscany is home to Italy's most iconic reds—and a few underrated whites. In this episode, we explore the rolling hills of Chianti, the prestige of Brunello, and the rise of Super Tuscans. Learn what makes Sangiovese so expressive, and how Tuscany balances tradition and innovation.Topics Covered:Sangiovese 101: The backbone of Chianti, Vino Nobile, and BrunelloBrunello di Montalcino vs Chianti ClassicoThe Super Tuscan revolution: Bolgheri & IGT winesVernaccia di San Gimignano – Tuscany's underrated whiteBest food pairings: From Bistecca alla Fiorentina to PecorinoVisiting tips: Top wineries and tasting experiences

Join Ali and her daughter Stella in this light episode on Healthy Eating for Tweens. Nine year old Stella shares how to build a balanced lunch, the importance of blood sugar balance, how a sugar crash feels and why you want to avoid it, her favorite foods, what she wants to be when she grows up and so much more!  In this episode, Ali and Stella talk about the world of whole real foods and how to navigate this approach to eating in the real world. Stella shares her perspective on eating differently than peers and some a-ha experiences she's had with her nutrition. Learn about combining carbs for blood sugar balance, how to manage anxiety and find calm in your body, why being healthy matters, Disney hacks, and even enjoy some light hearted convos on what Stella would wish for if she had 3 wishes from a genie.  Ali and Stella celebrate the release of Naturally Nourished Kids this coming fall! Stella shares the recipes she's most looking forward to: Strawberry Collagen Lemonade Bacon Cheddar Egg Bites Cool Kabobs Superfood Chicken Nuggets Citrus Salad with Sprouts Paleo Chicken Tenders with Turmeric Honey Mustard Dipping sauce  Blueberry Muffins Peanut Butter Chocolate Chunk Muffins   Naturally Nourished Kids Presale is live! Grab your copy here  Other references in this episode: Seedoil-free BBQ in Hill Country Texas Sponsors for this episode:  This episode is sponsored by FOND Bone Broth, your sous chef in a jar. FOND's bone broths and tallows are produced in small batches with premium ingredients from verified regenerative ranches. Their ingredients are synergistically paired for maximum absorption, nutritional benefit, and flavor. Use code ALIMILLERRD to save at https://fondbonebroth.com/ALIMILLERRD. 

KC gets the BBQ love it deserves...even though Scott's not a fan. Hour 3 7/7/2025 full 2083 Mon, 07 Jul 2025 21:00:00 +0000 MTNvibZ4iBsojmeCqQU5DLsHjx5Sn8SW news The Dana & Parks Podcast news KC gets the BBQ love it deserves...even though Scott's not a fan. Hour 3 7/7/2025 You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://pla

Dan and Anthony explore various themes ranging from health concerns and skin care to the joys and challenges of cooking, particularly focusing on a recent BBQ experience. They reflect on their 4th of July celebrations, discussing drinking habits and the importance of moderation. The duo shares insights on the significance of self-care, the comfort of hammock sleeping, and the quest for the perfect mattress. Through their light-hearted banter, they emphasize the lessons learned from cooking adventures and the value of celebrating life with friends and good food. In this engaging conversation, Dan and Anthony explore various themes surrounding comfort, competition, and community. They discuss the high costs of quality bedding, the realities of dorm life, and the competitive spirit found in adaptive sports like goalball. Their experiences at a blind camp and the Braille Challenge highlight the importance of literacy and community engagement, while their ice skating adventures showcase the joy of overcoming challenges. The conversation is filled with humor, personal anecdotes, and reflections on the impact of their experiences.~~~Call or Text the Podcast Hotline at +1-908-349-1480Or you can Email us to send in those questions to podcast@fourbadeyes.com More about Four Bad Eyes Podcast ► ⁠https://www.fourbadeyes.com⁠ TIKTOK: ⁠https://www.tiktok.com/@fourbadeyes⁠ INSTAGRAM: ⁠https://www.instagram.com/fourbadeyes⁠  ~~~More about Anthony Ferraro ► ⁠https://www.asfvision.com⁠ Anthony on Instagram: ⁠https://www.instagram.com/asfvision⁠ More about Dan Mancina ► ⁠https://www.keeppushinginc.com⁠ Dan on Instagram: ⁠https://www.instagram.com/danthemancina/⁠  ~~~Chapters:00:00 Introduction and Casual Banter01:15 Health Concerns and Skin Care04:09 Reflections on Aging and Lifestyle Choices06:58 Cooking Adventures: The Pork Butt Experience09:58 The Challenges of Cooking and Time Management12:49 Lessons Learned from Cooking Failures15:54 Celebrating Birthdays and Barbecues18:36 Karaoke and Party Vibes22:46 Chafing and Summer Adventures27:51 Canoeing and Unexpected Encounters33:55 The Quest for the Perfect Mattress36:25 Goalball: A Competitive Experience43:57 Ice Skating and Thrilling Moments44:32 Ice Skating Adventures47:02 Social Dynamics at Blind Camp48:47 The Braille Challenge Experience56:23 Documentary Insights and Emotional Connections01:06:19 Future Plans and Reflections01:12:40 one love and keep pushing~~~Podcast Intro & Outro done by  @BlindSurfer  Pete Gustin find out more at ► ⁠https://www.petegustin.com

How was your 4th of July weekend!? Did you do anything special!? Chunga, Chandler and Gregg all stayed close to home, ate BBQ pork, watched fireworks, you know, the usual!! and Chris went to England!!! There's a TON going on in the UK, including the final Black Sabbath show ever!!! Did you watch the live stream!?! ELO also performed in Hyde Park in front of 50 thousand people!!Who is your ideal celebrity spouse??? We'll find out in the Chunga Poll Shout Outs!!!Panda has a very revealing Laser Disk Movie Shout Out, AND!!!!! It's time for Your Really Stupid News!!! LISTEN NOW!!!! It's on www.radioronin.com and everywhere you get your podcasts!!!

Frank and Mere talk all things red,white, and BBQ. And more importanly, the Tour de Echelon is back! Get the lowdown on what's coming up and how you can join Frank on the stride for some TDE fun! Frank & Mere recount their recent rides and strides as well as pupdates!

How was your 4th of July weekend!? Did you do anything special!? Chunga, Chandler and Gregg all stayed close to home, ate BBQ pork, watched fireworks, you know, the usual!! and Chris went to England!!! There's a TON going on in the UK, including the final Black Sabbath show ever!!! Did you watch the live stream!?! ELO also performed in Hyde Park in front of 50 thousand people!!Who is your ideal celebrity spouse??? We'll find out in the Chunga Poll Shout Outs!!!Panda has a very revealing Laser Disk Movie Shout Out, AND!!!!! It's time for Your Really Stupid News!!! LISTEN NOW!!!! It's on www.radioronin.com and everywhere you get your podcasts!!!

Jonas Knox and LaVar Arrington fill-in for The Dan Patrick Show, celebrating the 4th of July! Everything is on the table in the Browns QB room. A holdup with contract for 2nd rounders in the NFL. They also talk about their BBQ rituals and look forward to Joey Chestnut returning for the Nathan’s Hotdog Eating Contest. #2prosSee omnystudio.com/listener for privacy information.

Jonas and LaVar, filling in for Dan, talk about their BBQ rituals and look forward to Joey Chestnut returning for the Nathan’s Hotdog Eating Contest. Plus, a holdup with contract for 2nd rounders in the NFL. Plus, Lee’s Leftovers. #2prosSee omnystudio.com/listener for privacy information.

Jared and Jordana are kicking off the summer with a sizzling episode of U Up?, just in time for Fourth of July weekend, aka the perfect holiday to meet someone new. They dive into the difference between “main street” and “back alley” dates, and why your best romantic opportunities might be hiding in plain sight at a rooftop BBQ. A listener writes in after being kicked off Hinge by a jealous date who reported her when she didn't want to keep seeing him after date three which brings on the game “Hinge Court,” where J&J rule on the internet's biggest dating crimes. Plus, a heated email sparks debate: is a twin bed a red flag or just a red herring? And finally, a former sugar daddy confesses his past would you swipe right on that? This episode is packed with hot takes, dating wisdom, and enough corn-on-the-cob discourse to carry you through your next barbecue. Learn more about your ad choices. Visit megaphone.fm/adchoices