Podcasts about bbq

Today on the HowToBBQRight Podcast, we partnered up with Grilla Grills to giveaway a wood pellet pizza oven - here's how to win it (00:14)! Y'all be sure to catch us over at ‘Arktober Fest' on October 5th (04:30). Football season is right around the corner, and we couldn't be more excited (05:50). Malcom was a little wing hungry, so we whipped up some white sauce wings over a two-zone fire that were money (11:19)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:51)! PSMO cuts for beef tenderloins are always the way to go (21:35). Do THIS to make the buffalo chicken dip you've ever made in your life (26:24). Malcom wants to know if I had to give up either butter or mayo, which one am I choosing (32:18)? It's hard to beat a good oyster dish, but ‘Redneck Rockefeller' might be up next on our must try list (36:45)... Apparently Red Bull is the best griddle cleaner out there, and I want to try it (41:41)! Everyone's been asking me to be a guest pitmaster on HowToBBQRight, and I may finally be ready to get to it (45:22). Could you use butcher paper to wrap up a pork butt (48:07)? This has to be one of the unhealthiest fair foods I've ever heard of (50:01). Where is the best place to source wood chunks locally (53:56)? We've tried Crushed Red Pepper Flakes before, but Crushed Habanero Flakes take it to a whole nother level (57:07)...

BBQ and Concert Redos full 540 Thu, 21 Aug 2025 15:42:00 +0000 9Ix541mI5oLCtgBL5tIwZf0gdJ8ehU0S society & culture Klein/Ally Show: The Podcast society & culture BBQ and Concert Redos Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.ampe

Patriots legend Vince Wilfork joins Tom E. Curran to discuss Drake Maye's development as a leader, why Mike Vrabel is the ideal head coach for the team and how the defensive line will look. He also talks about GHI 75, his new BBQ sauce.1:00 - Vince Wilfork talks about his new line of BBQ sauce, GHI 7510:50 - When Drake Maye could emerge as a leader of the team 15:40 - Vince shares his thoughts on how the defensive line will perform this season21:30 - Is Drake Maye THE guy? WATCH every episode of the Patriots Talk podcast on YouTubeFollow NBC Sports Boston:NBCSportsBoston.comX @NBCSpatriotsFacebookInstagramTikTok

 You Can't Miss”Would you wait in a 3 hour line for barbecue if it meant tasting magic?”That's just one of the questions stirring up laughs and debate in this lively episode of The JB and Sandy Show, where the crew dives deep into Texas traditions—from legendary brisket to college pride and football fever. The show kicks off with a sizzling conversation about Aaron Franklin of Franklin Barbecue, his refusal to expand, and why preserving the “magic” matters more than multiplying profits. Sandy shares his heartbreak over a shattered Big Green Egg lid, while Tricia and JB weigh in on barbecue culture, brisket rituals, and the feud behind Terry Black's. Then it's off to Worst Fest 2025 in New Braunfels, a 10-day celebration of sausage, beer, and lederhosen. Tricia reveals the festival's award-winning status and reminisces about Oktoberfest in Munich, complete with traditional garb and German charm.College Pride & Surprises:The crew celebrates Texas State University making the Princeton Review's list of top colleges, giving Tricia a rare moment to brag about her alma mater. They also discuss the growing trend of Austin students heading to Arkansas for college due to in-state tuition perks. Memorable Quote: “I applied to Texas State because I knew I could get in.” – Tricia, reflecting on her college journey From barbecue legends to college dreams and football anticipation, this episode is a flavorful slice of Texas life that's equal parts hilarious, heartfelt, and informative. 

I was honored to join the great Tom Woods on for this episode recorded live at the Ron Paul 90th birthday BBQ event. Donate to the show here:   Visit my website:   Audio Production by Podsworth Media:   Leave us a review and rating on Apple Podcasts! Thanks!

On this episode of Another Foodie Show, we sit down with Adam Heffner—whose family helped build one of the top 25 meat companies in the country. With deep roots in the meat industry, Adam shares behind-the-scenes stories, industry insights, and how growing up around high-quality cuts shaped his love for food.From the business of beef to favorite cuts, foodie hot takes, and favorite destination meals, we cover it all in this mouthwatering conversation. Whether you're a steak lover, BBQ buff, or just love a good food story, this episode delivers flavor from start to finish.

Today on the HowToBBQRight Podcast, we're welcoming Austin Dennis of ICookYouLook (00:14)! Here's how ICookYouLook got started out (02:40). What is Austin's BEST recipe that didn't go viral (10:33)? They always say you should love what you do for a living (13:40)... When it comes to dinnertime in the Dennis household, who's the head chef (16:40)? LSU fans take the SEC a little too seriously… but they're the nicest folks you've ever met (18:50)! What are the BEST tailgating foods, according to Austin Dennis (22:53)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:05)! Be on the lookout for Austin's brand new seasonings (26:52). Malcom thinks Austin's new BBQ sauce is a competition sauce - right out of the bottle (32:28)! I want to know what Austin's go-to date night spots are in NOLA (39:42). What is Austin's favorite BBQ restaurant (41:01)? Y'all know how we feel about Blue Plate around here, but Austin seems to be on the wrong side of the fence (43:52). Everyone talks about the food in Louisiana, but the BEST food down there is found in gas stations (46:46)! Finally, we're throwing out some quick RAPID FIRE questions for Austin before he's gotta head back home (48:16).

Dude scored 1.8 million playing slots… or did he? They had to scare off a pack of wolves, and you won't believe how they did it. AI may be watching you during your next hotel stay and proceed with care the next time you're in a brothel. A farmer gave away 650,000 because God told him to, and people in China are calming their nerves in a completely new way. A guy's sister fell off his motorcycle doing 60 mph and he didn't go back for her, top 5 cities for BBQ, and pray you never have rats like they found under a British family's home. Plus, we say goodbye to a friend. Most of these stories are complete bullshit, but it's kind of fun to listen to them.

===== MDJ Script/ Top Stories for August 15th Publish Date:  August 15th    Commercial: From the BG AD Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Friday, August 15th and Happy Birthday to Joe Jonas I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal 39th Annual Marietta Art in the Park is Aug. 30 to Sept. 1 Marietta school board eyes AI guidelines in new technology plan Cobb officers recognized after saving children from 117-degree car Plus, Leah McGrath from Ingles Markets on Food Apps All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: Ingles Markets 2 STORY 1: 39th Annual Marietta Art in the Park is Aug. 30 to Sept. 1 For three days over Labor Day weekend, Marietta Square transforms into a vibrant hub of creativity for the 39th annual Art in the Park festival. With over 200 fine artists, live music, kids’ activities, and even chalk art, it’s a can’t-miss event for art lovers and families alike. The Artist Market will feature works in every medium imaginable: oil, acrylic, pottery, jewelry, photography, and more. Artists will be on-site to chat about their process, and the beloved Painted Pots display returns with its stunning ceramic creations. For kids (and the young at heart), the Chalk Spot street art experience is back, hosted by Marietta High School’s Visual Arts Program and GPB. On Aug. 30, kids can claim a three-foot square of pavement for $10 and create their own masterpiece. Supplies and fair tickets are included while they last. Families can also explore Children’s Art Alley, packed with free crafts and games, plus face painting and sand art for a small fee. Hungry? Marietta Square’s restaurants will be open, and Glover Park Brewing will serve cold brews. Live music at the gazebo, sponsored by the North Georgia State Fair, will keep the energy high—bring a blanket or chair to relax and enjoy. The festival runs Aug. 30–Sept. 1, 10 a.m. to 5 p.m., with free admission. Parking is available at Marietta City Hall and nearby lots. For details, visit artparkmarietta.com. STORY 2: Marietta school board eyes AI guidelines in new technology plan The Marietta Board of Education is mulling over a new tech plan for 2025-2028, and it’s got some big ideas—AI guidelines, faster internet, and better tools for teachers. Jennifer Hernandez, the district’s academic achievement director, summed it up: “It’s about using tech to support teachers, not replace them.” The plan, shaped by feedback from teachers, parents, and community members, focuses on three areas: infrastructure, access, and support. Infrastructure? Think faster internet, updated equipment, and federal E-rate funding to keep it all running. “We don’t want to fall behind,” said tech director Torey Bradley. Access includes making learning platforms like Schoology easier to use and figuring out how to teach students and staff to use AI responsibly. Support will include a new professional learning hub with bite-sized training videos and resources for teachers and parents. The board plans to vote on the plan at its next meeting. STORY 3: Cobb officers recognized after saving children from 117-degree car  Cobb Police officers were recognized at the Georgia Capitol this week for saving two kids trapped in a sweltering car. On June 4, in the Cumberland Mall parking lot, bystanders spotted a boy and girl locked inside a vehicle and called 911. Officers arrived fast, smashed a window, and pulled the kids out. The car’s internal temperature? A staggering 117 degrees—on an 87-degree day. Gov. Brian Kemp and First Lady Marty Kemp commended the officers for their heroic actions. “This is what happens when citizens and officers work together,” the department shared on Facebook. The children’s guardian, J’quawn Dixon, was arrested and charged with leaving them in the car for 41 minutes without air conditioning. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  We’ll be right back. Break: COBB INT. FESITVAL STORY 4: Oregon Park to get new restroom, pickleball courts Oregon Park’s getting a serious glow-up, with $850,000 in upgrades greenlit by the Cobb Board of Commissioners. The unanimous vote tapped into Commissioner Keli Gambrill’s capital contingency fund—each commissioner gets $1 million for district projects. Gambrill called the improvements a “huge, huge impact.” What’s coming? Better ADA access, a much-needed extra restroom (parents, rejoice), and four new pickleball courts to add to the existing six. “Pickleball’s booming,” Gambrill said. The park, already a hotspot with baseball fields, tennis courts, and disc golf, sees over 13,000 kids for baseball alone. No timeline yet—officials are still ironing out details with the contractor. STORY 5: OUT AND ABOUT: 5 things to do this weekend in Cobb County — Aug. 15 - 17 Get ready for a packed weekend, folks—there’s something for everyone. First up, the Pigs and Peaches BBQ Festival is back in downtown Kennesaw this Friday and Saturday. Think smoky barbecue, live music, and all the good vibes at Depot Park. Admission? Free. But if you want to taste-test the BBQ, snag a ticket—$21 in advance, $25 day-of. Friday runs 6–10 p.m., Saturday 10 a.m.–10 p.m. Prefer disco over ribs? The Cobb Energy Centre hosts “The Concert: A Tribute to ABBA” Friday at 8 p.m. Expect all the hits—“Dancing Queen,” “Mamma Mia”—and maybe some seat-dancing. Tickets start at $57. For indie fans, D4VD hits the Coca-Cola Roxy Friday night on his “Withered World Tour.” Doors open at 7 p.m., show at 8. Tickets? $54. Want something low-key? Cobb County PARKS wraps up its summer series Friday at The Art Place in Marietta with End of the Line, a bluegrass band. Gates open at 6 p.m., and it’s free—just bring a blanket and a picnic. And don’t miss the Smyrna Handmade Market on Sunday, 10 a.m.–2 p.m., with 60+ vendors selling everything from local honey to handmade soaps. And now here is Leah McGrath from Ingles Markets on Food Apps We’ll have closing comments after this. Break: Ingles Markets 2 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

Liam joined Dan McKnight and Rep. Lee Deming on a panel hosted by Scott Horton at Ron Paul's 90th birthday BBQ. They discussed the ‘Defend the Guard' Act, a state-led initiative to prohibit a state's governor from deploying National Guard troops to foreign conflicts without a declaration of war. Recorded on August 9th, 2025. ENGAGE Follow Scott Horton on X: https://x.com/scotthortonshow?s=21 Listen to The Scott Horton's Show: https://scotthorton.org/ Follow The Libertarian Institute: https://libertarianinstitute.org/ Follow Antiwar dot com: https://antiwar.com/ Follow Bring Our Troops Home on X: https://x.com/troopshomeus?s=21 Sign up to Bring Our Troops Home: https://bringourtroopshome.us/ Follow Liam on X: https://x.com/MLiamMcCollum Follow Human Reaction on X: https://x.com/humanreactionpc Join the Human Reaction Discord server to interact with Liam and the HR community at: https://discord.gg/TwSpuxdt CREDITS The Liam McCollum Show is a Human Reaction Production, hosted by Liam McCollum, produced by Sheehan Works, and edited by Bennett Studios.

Former Charlotte media personality, and now a host in Houston, Will Kunkel joins the show, as he talks about the state of the Texans entering 2025, what we should expect from them during tomorrow's preseason game, he offers a controverial opinion on the BBQ debate between North Carolina & Texas, and reciprocates Fiity's love for him See omnystudio.com/listener for privacy information.

279: Chelsea dishes on her sabbatical starting with Chicago: the extreme sticker shock, the regrets, and the revelations that came with finally not working.Here's what you didn't see on Instagram:A Hallmark movie moment on the airplane that didn't pan outNonstop commentary on Chicago pricesWhy was it so EERILY QUIET?!!?The exhaustion of starting calls at 9 am and going back to back all dayWhat's the point of big cities?Regrets of not leaving the house moreThe $52 BBQ platter haunting Chelsea to this dayOther tidbits:Breaking down the financials: how TF do you actually budget, save, and prep for two months away? Especially in cities that have about a 5X cost of living than you're used toThe emotional rollercoaster: battling productivity guilt and the urge to “earn” your time off.Logistics 101: finding the sweet spot between structured plans and deliciously unscripted days The good news is the to-do list will survive without you. The bigger question? Who are you with no to-do list?

Aly Romero is a private chef and cookbook author based in Southlake, TX, with over 25 years of culinary experience. She has showcased her skills in televised culinary competitions on Good Morning and the Food Network. As a private chef, Aly prepares gourmet meals for celebratory dinners, milestone birthdays, and small company events, including government officials and professional athletes. Passionate about outdoor cooking, Aly specializes in grilling, smoking, and griddling, bringing her unique culinary take to BBQ which includes flavors and ingredients that have been inspired by the places she's lived and traveled. Aly has been a brand ambassador for Traeger for years, promoting her philosophy that anything you can cook inside, you can cook outside. Her first book, "Gas Fire Heat", explores the diverse flavors and cultures from her travels, offering a fresh, culinary twist on BBQ that goes beyond the traditional.

LaLa shares how her family trip to Florida took a scary turn when her daughter had a severe allergic reaction to mosquito bites and ended up in the ER. Never heard of Skeeter Syndrome? Parents, you'll want to pay attention.  Back home, chaos continues as LaLa juggles last-minute packing for Nashville and gets pulled into a neighbor's impromptu BBQ. Her kitchen lifesaver? The Seal Vax, which helped her marinate chicken in half the time without sacrificing flavor.  LaLa's Nashville recovery plan included one item: Coaqua Coconut Water.  And next up? LaLa's hitting the road again to check out Sesame Place which is one of the most ADA-accessible theme parks in the country.  

Send us a textWhat happens when friends gather over specialty beers and start sharing unfiltered thoughts about everything from BBQ sauce experiments to golf adventures? This episode captures the authentic camaraderie that makes craft beer tasting so enjoyable.First up, we dive into Narragansett Lager, a Rhode Island classic dating back to 1890. At 5% ABV and just 12 IBU, this smooth, uniquely flavored beer earns high praise as an excellent "everyday drinker" that's perfect for those hot summer days. Both hosts award it a solid 9/10, appreciating its distinctive character that somewhat resembles Red Stripe but with its own personality.The conversation takes a culinary turn as Rick shares his weekend adventure making homemade Cherry Bourbon BBQ sauce. From smoking jalapeños to the tedious process of hand-pitting cherries (a task he vows never to repeat), the detailed account of his cooking experiment reveals both triumphs and challenges. Despite using two cups of bourbon and plenty of peppers, achieving the perfect heat level proved elusive – though the sauce still earned rave reviews when paired with "poor man's burnt ends."Our second tasting features Tired Hands' Double Watermelon Milkshake IPA (9% ABV), which sparks a fascinating discussion about expectations versus reality. Despite its "milkshake" designation, this beer surprises with its refreshing quality and subtle watermelon finish that perfectly balances the IPA bitterness without tasting artificial. It's awarded an 8/10, with both hosts noting they'd keep it in regular rotation if not for the premium price point.Between tastings, genuine friendship shines through discussions of upcoming golf outings, camping trips, and the "Ricky's Bad Choices" segment that reveals personal insights through random questions. There's also a candid look at podcast economics – each recording session costs about $40 per person between specialty beers and shared meals.Subscribe through Buzzsprout to support the show and join us for more unfiltered beer reviews where honesty, humor, and friendship flow as freely as the brews we're sampling. Cheers to finding another reason to drink!Support the showwww.anotherreasontodrink.com

The season premiere of The Aggie Soccer Hour, from Rudy's BBQ in College Station, featuring head coach G Guerrieri and host David Ellis. Guests include Eloise Descheneaux, Leah Diaz, Mia Scranton, Tim Strader and Seth Taylor.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The UK economy is slowing... but not as much as expected. So that's good - isn't it?--Thursday morning, data was released showing that UK gross domestic product (or GDP) has slowed to 0.3% growth in the second quarter of the year - not as much as predicted.Also, JD Vance has been holidaying in the UK, recently meeting with a who's who of right-wing populists - from Robert Jenrick, to Nigel Farage, to, somewhat bizarrely, enjoying a BBQ with ex-Apprentice contestant and social media star, Thomas Skinner.Anoosh Chakelian is joined by George Eaton and Will Dunn.Read: The Cotswolds plot against JD Vance - Finn McRedmond Hosted on Acast. See acast.com/privacy for more information.

Send us a textCraig Sharry, a two-time world champion pitmaster and founder of Texas Pepper Jelly is Freddy Bell's guest. They discuss Sharry's journey in competitive barbecue, his product line, and offer tips and insights into barbecue techniques and equipment. The episode also highlights Sharrys' commitment to quality customer service and upcoming BBQ events. This week on BBQ Radio Network.www.bbqradionetwork.com

A jealous 70-year-old unleashes his fury & bullets at senior living facility. The shocking shootout happened during a BBQ at the facility. A back-to-school night event turns into a scary stampede when a mom fires off a few shots from her gun...to stop a fight. Plus, an Earth, er car shattering lesson for some thieves! Jennifer Gould reports. See omnystudio.com/listener for privacy information.

Rick and Tiziana decide to do a hybrid podcast where we mash up a study from Notes from the Other Side and discuss it Burros of Berea Style. This is a 2 parter, so buckle up!If you would like to gain access to our exclusive content, please become a Patron at: www.patreon.com/theburrosofbereaIf you'd like to learn more about us, please visit our website at: www.burrosofberea.comCheck out our sponsor's website and get some awesome seasonings for your kitchen and outdoor BBQ! Go to: www.mysecretblends.comThanks for listening!

BBQ time at WKXL's NH Unscripted and we're doing it up right! Daniel Lloyd, CEO of Big Dog Sauce Co., makes a return visit and brings a special guest with him: Brian Boyd, Pitmaster for the Hot Mess BBQ team. Hot Mess was recently voted Northeast Barbecue Society's “Rookie Team of the Year” for 2025. Today we talked about competition, new sauces, smokers, awards, the 16 Mesh BBQ team (Grand Champion, 2022 Central Maine BBQ Cookoff) and much more!

Missouri bans use of cellphones in schools with new state law - https://www.newspressnow.com/news/2025/07/10/missouri-bans-use-of-cellphones-in-schools-with-new-state-law/People Are Becoming "Sloppers" Who Have to Ask AI Before They Do Anything - https://futurism.com/sloppers-ask-ai-everythingAfter using ChatGPT, man swaps his salt for sodium bromide—and suffers psychosis - https://arstechnica.com/health/2025/08/after-using-chatgpt-man-swaps-his-salt-for-sodium-bromide-and-suffers-psychosis/Romaine Announces Suffolk's 'America 250' Celebration - https://lilifepolitics.com/news/long-island-news/romaine-announces-suffolks-america-250-celebration/International Left-Handers Day: Facts you may not know about lefties - https://www.euronews.com/culture/2025/08/13/international-left-handers-day-facts-you-may-not-know-about-lefties21 fan theories that will completely change the way you watch iconic movies - https://www.the-independent.com/arts-entertainment/films/features/movie-fan-theories-reddit-star-wars-marvel-b2806633.htmlMissouri's ‘absolute best BBQ restaurant' is in St. Louis - https://www.msn.com/en-us/money/companies/missouri-s-absolute-best-bbq-restaurant-is-in-st-louis-food-writers-say/ar-AA1KoNmWSinkhole temporarily closes Pappy's Smokehouse in Midtown - https://www.msn.com/en-us/foodanddrink/foodnews/sinkhole-temporarily-closes-pappys-smokehouse-in-midtown/vi-AA1KrBr5Meet Heavy Soda: The Midwest's Best-Kept Secret - https://www.allrecipes.com/what-is-heavy-soda-11767452Taco Bell answers fan prayers with new Baja Blast flavor for the first time in 20 years - https://nypost.com/2025/08/13/lifestyle/taco-bell-unveils-new-mountain-dew-baja-blast-flavor/Cinnabon Is Celebrating Its 40th Anniversary with $1.25 Cinnamon Rolls - https://www.purewow.com/news/cinnabon-cinnamon-rolls-40th-anniversaryFollow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows ⁠http://www.1057thepoint.com/RizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave and Chuck the Freak talk about Dave having 2 bad dreams in a row, Jason’s son’s imaginary demon friend has died, Cort advanced to semi-finals of stand-up comedy contest, NASA intern stole moon rocks and banged on them, big riot on a piece of lake land in Florida, Spirit Airlines in danger of going out of business, teen woke from coma and asks for a Coke, man survived nearly 2 weeks in Canadian wilderness, huge scam ring busted out of the Dominican, eastern part of country has had muggiest summer since 1981, woman’s puppy stolen while on a walk, meteorite crashed into a house, Dave dwelling on bad dreams, Shohei Ohtani being sued, Ronaldo gets engaged, NBA schedule, Taylor Swift and Travis Kelce, Jeff Bezos wants his wife to be next Bond girl, Noah Centineo will play Rambo, Dave ordered a refill for his pen, big lady tripped and smothered husband to death, senior BBQ shooting was over a love triangle, guy plays train horns from house, old man gets job as parking officer, man tried to stop car thieves with grenade, pilot made emergency landing to save woman’s life, elephant tramples guy trying to get a selfie, guy hung on for dear life outside of speeding train after sneaking out for a smoke, woman slapped an old man at the mall over seating at food court, failed tow attempt caught on camera, guy with fleet of rental cars, old guy says American birthday will be a gang bang, raccoon breaks into house, guy did triathlon in booty shorts, Olive Garden bucket of soup, Taco Bell Baja drink, KFC potato wedges, Arizona Iced Tea raising prices, and more! This episode of Dave & Chuck is brought to you in part by Profluent http://bit.ly/4fhEq5l

Mike Herrera from the band MxPx joins us to chat about the Seattle and Vancouver BC shows they just announced! We talk Kraken, BBQ, and of course punk rock! You can follow him at @mikeherreraTD or @mxpxpx! Plus get new merch and tickets to the show (on sale Friday at 10AM) at mxpx.com!

Mark Koziel, President and CEO of AICPA-CIMA, shares his passion for smoking meat and cigars, and how these hobbies have helped him connect with others both personally and professionally. Mark talks about how he fell in love with grilling after being introduced to the Big Green Egg and has since embraced experimenting with different techniques and recipes—especially brisket and pulled pork. He emphasizes the importance of practice, especially when cooking for guests, and loves sharing the fruits of his labor with friends and family. Mark also discusses how cigar smoking unexpectedly benefited his career by fostering honest, open conversations with industry peers. He encourages professionals to embrace and share their passions, noting that these interests can strengthen relationships, build trust, and even enhance workplace culture. Mark's story is a testament to the power of letting your true self shine beyond the job title. Episode Highlights · Sharing personal interests (your "And") at work creates authentic connections and strengthens relationships, both internally with colleagues and externally with clients. · Pursuing hobbies like smoking meat and cigars provides a sense of peace, creativity, and fulfillment that balances the demands of a professional career. · Being open and vulnerable about personal experiences, including challenges and passions, makes leaders more relatable and fosters trust within teams. · Connecting over common interests, even if they're outside of work, can open doors, offer valuable insights, and propel your career by creating deeper bonds and more honest conversations. · Organizations and leaders should encourage sharing outside-work passions, as it enhances culture, encourages networking, and reminds everyone that people are more than just their job titles.

Braden Gall and Emma Lingan talk Nashville Predators hockey. The Ryan Johansen saga is over and we want to have fun speculating about "material breach." Scott Nichol sat down with Braden at LBH to talk rookies and development. Then we fix the NHL with rule changes, format tweaks and more. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch all episodes on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Brought to you by: SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! And ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shotgun Willie's BBQ⁠⁠⁠⁠⁠⁠

Episode 303! In this episode we dive into the shady side of competition BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop     BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rub...         MAIL CALL     BEER REVIEW   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Austin Johnson   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Jordan Kirkpatrick and Janky Leg BBQ recently passed the seven-year anniversary of their first KCBS competition, a 27th-place out of 30 teams in Effingham, Illinois. Jordan recalled being “lost, confused and disappointed" with the results. On Episode 318 of the Tailgate Guys BBQ Podcast, Jordan reflected on the humbling start and the road to becoming a world champion a years later. Janky Leg is still going strong and nearing the fall, when the team is always at its best. He also hits upon some interesting theories, including that you're not cooking against the other competitors, but instead against yourself.  We also take a trip to the Grill Guys of Missouri for a visit with Skyler Spartan. And co-hosts Lyndal and Steve also review their cooking weeks, preview what's ahead - including a trip to Excelsior Springs, Missouri this weekend for the competition side of the team.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

On this week's Nightcap, Blackthorn by the Glass pours something rare and radiant — the 2023 Bourgueil Rosé from Domaine Audebert et Fils in France's Loire Valley. Crafted from 100% Cabernet Franc (the grape locals call “Breton”), this saignée-style rosé is bright with strawberry, blood orange, and a whisper of spice. We'll wander through Bourgueil's thousand-year wine history, explore why Cabernet Franc thrives here, and share why this fuller-bodied rosé isn't just for sunny afternoons — it's made for charcuterie boards, roast chicken, and smoky summer BBQs.Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

A BBQ establishment has received a Michelin star, but do they deserve it over the other BBQ joints in town?

Send Us Your Grilling QuestionsIn this episode of Grilling To Get Away, we dive into one of the most overlooked yet essential grilling tools—grilling gloves. Whether you're flipping steaks over high heat, moving hot grates, or handling cast iron pans, the right gloves can make all the difference between safety and a trip to the first aid kit. We'll break down the different types of grilling gloves, what materials to look for, and the key features that separate good gloves from great ones. Plus, we share some real-world tips from our own backyard grilling experiences so you can grill with confidence.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Don't have time to listen to the entire Dave & Chuck the Freak podcast? Check out some of the tastiest bits of the day, including Cracker Barrel updates, shooting at senior BBQ, the rule for naked cruises, and more!

Big Bend National Park in Texas is the perfect cool-weather destination for star gazing, hiking, and soaking in the hot springs. Nestled in rural Texas, right along the Mexican boarder - this park will surprise and dazzle you, but you'll want to hear these tips for visiting Big Bend National Park before you go, and now is the perfect time to book and plan for it!Download our ⁠3-day Big Bend Itinerary⁠ to take this exact same trip! If you have extra time in Big Bend National Park, check out this ⁠Float the Canyons of the Rio Grande activity⁠. Episode Highlights: Where to Stay in Big Bend National Park⁠Chisos Mountain Lodge⁠ is the only lodging within the National Park (no Wi-Fi), but we stayed at Ten Bits Ranch- a solar ran ranch with a shared cantina/kitchen and dining space. There are plenty of rooms to choose from and all of the rooms have a gas fireplace. There is also a fire pit and BBQ grills you can use and trails on property.Room 1 ( The Bank)⁠⁠Room 2 (The School House)⁠⁠Room 3 (The Gun Room)⁠⁠Room 4 (The General Store)⁠⁠Room 5 (Delmonico's Steakhouse)⁠⁠Room 6 (Texas Hattery)⁠⁠Room 7 (Ten Bits Gazette)⁠⁠Room 8 (The Court House)⁠⁠Room 9 (Barber Shop)⁠⁠Room 10 (The Mercantile)⁠⁠Room 11 (The Harness Shop)⁠⁠Room 12 (Blacksmith)----------------------------------------------- Shop:⁠Trip Itineraries ⁠⁠&⁠⁠Amazon Storefront ⁠⁠Connect:⁠⁠YouTube⁠⁠,⁠⁠TikTok⁠⁠, and⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.

In this episode of the Remarkable Retail podcast, hosts Michael LeBlanc and Steve Dennis welcome XRC Ventures' Managing Director Pano Anthos, for a deep dive into the future of retail innovation, investment strategies, and overcoming the systemic challenges that keep great technology from scaling.Pano shares his journey from serial entrepreneur to leading a venture fund focused on pre-seed and seed-stage investments at the intersection of retail, consumer behavior, and technology. With over 150 investments since 2015, XRC Ventures targets transformative sectors including retail media networks, the consumerization of healthcare, commerce enablement, and new distribution channels. Pano highlights examples of groundbreaking innovations—from AI-driven financial automation to diagnostics that detect autism in under two hours—that are redefining operational efficiency and customer impact.A major focus of the conversation is retail's organizational dysfunction, where siloed leadership and competing P&Ls create “warring tribes” that hinder adoption of transformative solutions. Pano argues that true progress requires structural change—appointing an operational leader with end-to-end responsibility for traffic and sales across all channels. The discussion also explores the promise of retail media, particularly in-store applications with untapped margin potential, and spatial intelligence, which can bring the precision of e-commerce analytics into physical stores. Pano shares candid insights on startup strategy, stressing that early-stage companies must demonstrate material ROI—significant EBITDA or revenue growth—to make it into a retailer's short list of investment priorities. About UsSteve Dennis is a strategic advisor and keynote speaker focused on growth and innovation, who has also been named one of the world's top retail influencers. He is the bestselling authro of two books: Leaders Leap: Transforming Your Company at the Speed of Disruption and Remarkable Retail: How To Win & Keep Customers in the Age of Disruption. Steve regularly shares his insights in his role as a Forbes senior retail contributor and on social media.Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Martelle, Mike, and Randy open the show with the chaos of the August 3rd floods that tore through Central Ohio. Mike relives a harrowing moment as raging waters nearly claimed his dog's life, a split second from drowning before he pulled him to safety. From there, the guys shift into the saga of Mike's drive to Utah, while Martelle keeps the moodRecorded 08/03/25YouTube: https://www.youtube.com/@buckhornpodcastApple Podcasthttps://podfollow.com/BuckhornPodcastSpotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7#whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow

(00:00 - 2:43) It's Tuesday! We're now in the middle of this current heatwave make sure you check on the neighbors too! (2:43 - 5:33) There's a new trend where women are using a mans name when placing an order for takeout. The reasoning behind it is they get more food. LBF thinks she should start doing this. (5:33 - 12:26) Bob in the wild is a crazy time. He went to a BBQ over the weekend they had a wonderful spread out. But Bob needed to say it was one onion away from perfection. LBF thinks that's D-Bag thing to say. Most the listeners agreed. All this and more on the ROR Morning Show with Bob Bronson and LBF Podcast. Find more great podcasts at bPodStudios.com…The Place To Be For Podcast Discovery!

It's Episode 295 of the I'm Fat Podcast. This week, Rick Camp and Jay Zawaski share their food adventures of the week, including trips to Bomber's BBQ in Munster, IN, GG's Chicken Shop on Southport, Rubino's Italian Deli in Tinley Park, and much more! YOUTUBE:⁠ ⁠youtube.com/c/imfatpodcast⁠⁠MERCH:⁠ ⁠imfatmerch.com⁠⁠SPONSORS:⁠ ⁠Frato's Culinary Kitchen⁠⁠ (use code IMFAT to save 10% on online orders),⁠ ⁠Mazda of Orland Park⁠⁠, Nik and Ivy Brewing Co. in LockportSUPPORT:⁠ ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠⁠

Episode 341 – Post-Play Con Catch-up: Gen Con, Ladies' Gaming Weekend & Mic Chaos In a post-Play Con world, the BBQ crew is back behind the mics — well, most of the mics. Jules shares tales from his big trip to Gen Con, Dana recounts her epic ladies' weekend away full of board games, and Adrian… well, let's just say his microphone wasn't having a good day. Blame him for any dodgy audio — we sure are. This week's sizzling games: Dana – Wondrous Creatures Jules – Wroth Adrian – The Castles of Burgundy

Send us a text  From smoky brisket buns in Texas to lobster rolls in Maine, America's love affair with the sandwich is as diverse as its regions. In this episode of Bottles & Bites Without Borders, Rob takes a flavorful road trip across the U.S., exploring the most iconic and beloved sandwiches from each region—Northeast, Southeast, South, Midwest, Southwest, West Coast, and Pacific Northwest.We'll dig into the stories behind these regional favorites, what makes them culturally significant, and how local ingredients, history, and tradition shape what we eat between the bread. Whether it's a po' boy in New Orleans, an Italian beef in Chicago, or a bánh mì in Portland, these sandwiches tell the story of America—one bite at a time.Grab your napkin and your beverage of choice, because this is going to be one delicious ride.

Junk food is devoid of nutritional value and lacks protein. Junk foods are not food in the true sense of the word. Food is defined as something that gives you energy and helps you sustain life, something junk food can't do. Here is a list of some of the worst junk foods. Avoid these foods!1. BBQ chips2. Cheese pop 3. Plant-based meat 4. Fast food5. Artificial maple syrup6. Extra virgin olive oil7. Imitation crab8. Cheese products 9. Artificial sweeteners 10. Artificial honey11. Plant-based milkDr. Eric Berg DC Bio:Dr. Berg, age 59, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

 What if your marriage license came with an expiration date?In this hilarious and thought-provoking episode of The JB and Sandy Show, the crew dives into everything from high-end cowboy boots to unconventional marriage advice. It's a wild ride through Austin culture, relationship real talk, and the quirks that make Texas, well… Texas. The show kicks off with the Boot Wars heating up on South Congress. Lucchese drops a bombshell with their new University of Texas Longhorn boots, complete with ostrich leather and burnt orange flair—leaving Tacovas and their Chili's collab looking a little “chumpy.” Trisha breaks down the styles, prices, and why these boots are about to take over DKR Stadium. Then it's all about showing off Austin to out-of-town radio hosts during a national conference. From Terry Black's BBQ to Waymo self-driving Ubers, and even a guy who didn't know what a tamale was, the team shares laugh-out-loud stories of culture shock and local pride. Finally, the conversation turns personal as Sandy and Trisha reveal their long-standing idea of a “marriage lease”—a concept now echoed by none other than Christie Brinkley. Should marriages be renewable every 5 years? The crew debates the pros, cons, and what their daughter thinks of the whole thing.

Anna Vocino Returns!Take a walk with me down Fascination Street, as I get to know even more about Anna Vocino. Anna's first appearance on the show was released on 6.13.22. I recomend going back and checking that one out, as it was A BLAST! This time around, we discuss some different stuff. We kick the show off talking about her first experience on a film set. Anna was in the classic film Dead Poets Society, where she got to hang out with the late, great Robin Williams. We then transition into her work on another Robin Williams project, this time for television. The Crazy Ones was one of Robin's last projects, so naturally I ask her about working on that with him. Anna and I then talk about a series she worked on called Free Radio, and she tells some great stories from that set as well. Then we move onto the subject of her health. Anna has some fairly unique immune related issues that she deals with on a daily basis. She is fine, but does navigate some challenges, and she is very open about dealing with those. Of course, we discuss her working with the wonderful Vinnie Tortorich and theie podcast Fitness Confidential, before we dive into her Eat Happy empire! Anna has released 3 cookbooks (a fourth to be released in October of 2026), and an ever growing product line! Eat Happy Kitchen currently offers: 4 pasta sauces (marinara, arrabbiata, puttanesca, pink crema), and 1 seasonal pasta sauce (pumpkin marinara), as well as 4 spice mixes (BBQ Dust, Taco Seasoning, Dill Ranch Seasoning, Salt / Onion Dust), and now offering 3 flavors of Crispy Crunchy Cheese Bites (Cheddar & BBQ, White Cheddar & Onion, Monterey Jack & Onion). We talk about all of these products, and where to find them. They are all available at EatHappyKitchen.com, as well as myriad grocery stores nation wide. Anna shares some behind the scenes stories about what it takes to get a product on the shelf at your local grocery store. As always, no matter what we are talking about; Anna brings the funny! Oh, and pay special attention because we decide to offer a special deal to all of the listeners! 

Braden Gall and Paul Kuharsky talk about Cam Ward's NFL debut against Tampa this weekend. His poise, control and confidence are the biggest and most important takeaways. What about the offensive line? Rookies? Pass catchers, special teams, depth and the secondary? Plus, does Ward benefit from being under the radar? Watch the show ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. SinkersBeverages.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The In Crowd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! Shotgun Willie's BBQ: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Get the best brisket in Nashville!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ All music by MoonTaxi.com.

George is a hyper-focused entrepreneur bringing the art of BBQ to your backyard through his store which caters to all BBQ enthusiasts from professionals to amateurs.. but George's story of hyper focus has many twists and turns that you'll find fascinating.. from the world of MMA to LIVE video game streaming and more.. George is a fantastic entrepreneur making his mark in ROC.Mentioned in this episode:Food About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Send us a textEver wondered what it's like to camp in a human fishbowl? This week's adventure puts one of our hosts at the center of a bizarre camping cul-de-sac where every fellow camper had to circle his site to get anywhere. The result? An improvised drinking game and some hilariously awkward encounters with strangers making multiple passes.We kick things off with Victory Brewing's Berry Monkey, a fruited sour triple that packs a serious 9.5% ABV punch while delivering delicious berry flavors. This "night-night juice" earns unanimous praise as we debate whether it's dangerously good or just dangerous. Later, we compare Saunders Brewing's Rally Cap Irish Red Ale to the classic Smithwick's, with interesting results that evolve as we drink.The conversation takes us to the 50th anniversary of Twins Day Festival, where record crowds gathered from as far as Alaska, Hawaii, and the UK. We share stories of competing in the "most look-alike male" competition and dominating the cornhole tournament against other twins. Between beer ratings and weekend recaps, we tackle some thought-provoking hypotheticals, including how much money it would take to drink water from a public toilet – sparking a surprisingly in-depth analysis of risk versus reward.As we wrap up, both hosts reveal upcoming culinary experiments with homemade BBQ sauces and Carolina-style pulled pork techniques, promising updates on next week's episode. Whether you're a craft beer enthusiast, enjoy ridiculous hypothetical scenarios, or just want to laugh at our camping misfortunes, this episode delivers the perfect blend of humor and honest beer talk. Grab a cold one and join us!Support the showwww.anotherreasontodrink.com

Summer has us thinking about travel… about vacations, beach trips, BBQs and picnics, starry nights in the great outdoors, and exploring other countries. But also, it has us thinking about what makes travel special - the people you visit, and the people you travel with. So, in this episode, two stories about trips and sojourns in which the meaning and memories are made because of friends and family. This episode was hosted by Sarah Austin Jenness. Storytellers: Caroline Connolly spends a summer with her grandma - drinking coffee, strolling the mall and making memories. Marjory Cohen goes on a special trip to Vegas with a friend. Podcast # 931 To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today on the HowToBBQRight Podcast, come see us at the Circle and Square Brewery on Saturday, August 9th (00:14)! Malcom's never had a great track record with fish, but his new pellet grill salmon was ON POINT (06:25). Malcom finally shares my Broccoli Salad recipe (20:56)... Should you put cheese on a BLT (24:54)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:15)! We've got an update on the app, and it should be completely up and running… SHOULD (28:01)! Our best BBQ t-shirt contest has come to a close and y'all had some… interesting ideas (30:26). Even though summer is coming to a close, Malcom's Melon Mojito was our drink of the summer (39:05)! A birria style philly cheesesteak sounds absolutely delicious (42:26). Do boneless pork butts cook the same as a bone-in pork butt (43:57)? If you can ONLY use a gas grill on a camp site, here's the BEST things to cook up (45:52). What is the BEST beef to use for tacos (50:25)?   

Evan has a BBQ this weekend during the Mets game. He asks the guys if he should bring his book to score the game.

Summer travel can be fun but it can also throw off your usual routines, especially when it comes to blood sugar. In this episode, we're sharing our go-to tips for navigating travel in a way that supports your blood sugar without adding more stress. We'll talk about how to navigate long periods of sitting, skipped meals, heat, and travel-related stress and tips for small shifts that can make a difference. You'll hear about our favorite on-the-go snacks that are not only delicious but also blood sugar-friendly. We're also diving into practical ways to prep for the unexpected like delayed meals, high temps, or last-minute plans and social events, and BBQs without guilt. Plus, we'll share simple routines to help you feel supported, even when your schedule is all over the place. If you're navigating blood sugar this summer and want to feel more at ease with it all, this one's for you.