Podcasts about conors

Join us for a recap on Cam's recent Cocodona 250 race - a broken foot, sleepless nights, and a relentless pursuit to make it to the finish line. Follow along: Instagram: https://www.instagram.com/cameronrhanes Twitter: https://twitter.com/cameronhanes Facebook: https://www.facebook.com/camhanes/ Website: https://www.cameronhanes.com Follow James: https://www.instagram.com/james_g_williams/  Thank you to our sponsors: Sig Sauer: https://www.sigsauer.com/ use code CAM10 for 10% off optics MUDWTR: https://mudwtr.com/cam use code CAM for 15% off  Ketone IQ: https://www.ketone.com/Cam use code CAM for 30% off your first subscription Grizzly Coolers: https://www.grizzlycoolers.com/ use code KEEPHAMMERING for 20% off LMNT: Visit https://drinklmnt.com/cam for a free sample pack with any purchase Timestamps: 00:00:00  Conor Got Robbed & Cam's a Grandpa 00:02:29  Thoughts Before Running the Cocodona 00:07:22  Cocodona Pre-Race Energy 00:10:58  Courtney Dauwalter 00:13:10  Mile 112 & Miles of Mud 00:16:34  Andy Glaze 00:18:29  Wet Weather, Wrecked Feet, & No Sleep 00:22:23  Mile 212, 67 Hours, & 55 Minutes of Sleep 00:25:03  Ad Break (LMNT & MUDWTR) 00:27:26  A Goal to Finish Under 80 Hours 00:30:59  “I Can't Walk, but I Can Run” 00:34:03  Walnut Canyon - 230 Miles 00:35:41  Wildcat Hill to Flagstaff 00:37:51  The Last Aid Station to the Finish Line 00:40:55  Cocodona Finish Line 00:42:47  Cam's Highlight - Orion 00:43:25  The Keep Hammering Team's Effort in Cocodona 00:48:26  Pushing Through Running During the Night 00:49:51  The Difficulties of Running After Short Naps 00:53:15  God Bless the Haters 00:56:08  Getting Sick After the Race 01:03:28  James' Thoughts on Cocodona 01:05:00  The Unknown of How Your Body Will Respond 01:08:30  Conors' Thoughts on Cocodona 01:11:16  Clearly Not a Poser 01:16:29  Outro - Larry's Jokes & The White House

Conor covers a ton of content in this episode, here's just some of what he goes over...What's working right now to produce a steady stream of high-quality new patients who pay, stay and refer.The BIG LIE you've been told about what it takes to have a successful practice and the uncomfortable truth you need to hear.The #1 most crucial marketing tool you must get right if you want to get more patients.How fixing this one thing can increase your profits without you spending another penny on marketing. How to double, triple, or even quadruple your optical sales. The strategy I use that turned my staff into superstars who basically run my practice for me. A little-known but highly-effective way to create an environment makes patients excited about spending money And much, much more.Conors got a special offer for listener of the podcast too. Click here to get all the details! Grab this opportunity while you can! The “Marketing System That WORKS!” workshop and mastermind meeting will give you the complete blueprint to attract all the new patients that you need. Properly fixing your marketing SYSTEM is the foundation to all your future business success. Get all the details about how you can attend our next work shop in Chicago at www.osaevent.com

On this episode you can hear hosts Blake & Stu chat about the news of Conors return and so much more!!SUPPORT THE SHOW HERE https://www.buymeacoffee.com/mmafanshowIMPORTANT NEWS!!! IMPORTANT NEWS!!! IMPORTANT NEWS!!!Have you been and had a look at our new look show on YouTube? We have a swish new TV studio and would love it if you had a quick look and why not subscribe whilst you're there? https://www.youtube.com/@themmafanshowWe are proud to be sponsored by www.ferociousfightwear.comIn association with https://www.gamcare.org.uk/Are you looking for help about your own or someone else's gambling?If you are concerned about the amount of time or money that you or someone you know is spending gambling, you can talk in confidence to their advisers free of charge over the phone or online. They are available 24 hours a day, seven days a week.Go to https://www.gamcare.org.uk/The MMA Fan Podcast DisclaimerBlake & Stu are by their own admission ridiculously under qualified to host a MMA podcast as neither of them have ever got in the cage!They are however huge fans! so what you get from this podcast is two over excited lads having a blast, talking to some amazing guests!Please SUBSCRIBEFollow us on social mediaYouTube https://www.youtube.com/@themmafanshowInstagram https://www.instagram.com/themmafanshow/Facebook https://www.facebook.com/Mmafanpodcast-105607508253233Twitter https://twitter.com/mmafanshow Hosted on Acast. See acast.com/privacy for more information.

On this episode, JR sits down with entrepreneur Conor Kelly They Discuss How covid led to conor setting up a private covid testing company What VidaCare is and how it came aboutThe importance of having complimentry skill sets with your business partnersThe focus on preventitive health, longevity and wellnessWorking with large companies for health screeningTips on getting investment VidaCare's biggest challenges to date What the future looks like for Vidacare. What's Conors biggest motivation. We hope you enjoy.

Matse, Stigy und Conor sind in vorweihnachtlich-harmoniebedürftiger Stimmung. Das führt zu bizarren Auswüchsen: So bringt Conor einen Song einer von Matses Lieblingsbands als Quartalshighlight mit und Stigy versucht sich bei der gesamten Runde mit der neuen Idles Single einzuschmeicheln. So recht funktionieren diese plumpen Anbiederungsversuche aber nicht. Innerhalb kürzester Zeit verfallen sie wieder in alte Muster und so wird Conor bezichtigt Acts wie All diese Gewalt oder Culk nur aus reiner Feuilletongeilheit zu hören, während dieser wiederum Matse und Stigy ihre Vorliebe für die Alte-Weiße-Männer-Punk-Supergroup Fake Names madig reden will. Auch das aktuelle Juse Ju Album kann die Stimmung bei Deutschrapskeptiker Matse "das klingt wie ein Backbrot" nicht heben. Einzig die depri-nihilistischen The Murder Capital können als Conors "vergessene Perle des Jahres" die Herzen der drei Amateur-Musikkritiker gleichmäßig erwärmen. Besprochene ActsIron ChicIdlesHustenHotline TNTDead YearsAll diese GewaltSufjan StevensJuse JuCulkIndigo de SouzaFake NamesThe Murder CapitalPlaylist zur Folge: https://open.spotify.com/playlist/58N6UQeXOxQ4jdAz4OlvJU?si=2095870e34bc479f

Buy Conor Pass, rewild it, and make it a National Park” That's the call from campaigners today as they begin their protest at Conors Pass. Siobhan O'Donohue, Director of Uplift spoke to Shane this morning with more on what they are calling for.

Buy Conor Pass, rewild it, and make it a National Park” That's the call from campaigners today as they begin their protest at Conors Pass. Siobhan O'Donohue, Director of Uplift spoke to Shane this morning with more on what they are calling for.

This week, on a brand new episode of Baffled. Dan and Conor bring 6 new facts that you can use as pub ammo or simply chuck away into the bin of nonsense. This weeks facts consist of Why you should cover your nose when you sneeze, Krusty the Clown from the Simpsons and a re-jig to Conors top 5 movies of all time!If you would like to get involved then, Email us info@baffledpod.comFollow us on Instagram and TikTok @BaffledPodIf you would like a badge then email us at info@baffledpod.com or via our Instagram @baffledpod---A Create Podcast Hosted on Acast. See acast.com/privacy for more information.

Go over Conors capstone project that he did his senior year of collage exploring how the most iconic American icon, the North American Bison, was saved from the brink of extinction due to the driving force of profits and margins.

Episode 248   This week, we discuss hype in games and what that means on all different levels. Conors get put in the corner with the chaos gods in Eric Lang's Warhammer game. Sarah is trying to stop the Suffragettes movement in America back in 1848. Adrian is back with his ice theme obsession and trying to play an area control game which is very out of his wheel house. We also got to talk about a game that we played at the Brisbane Game Day, that's not yet published but it's so good we wanted to share it with you. link is here: Queen Bees   Please leave us a review here and Dan will read them out Sizzling Games   D.E.I.: Divide et Impera (00:18:38)   Votes for Women (00:44:43)   Chaos in the Old World (01:04:35)     Check out our Eventbrite page for all of our upcoming Game Days: https://www.eventbrite.com.au/o/board-game-bbq-32833304483   **SPONSORS** Our podcast is proudly sponsored by Advent Games. Advent Games (http://www.adventgames.com.au/) are an Australian online board game store based in Sydney, NSW. Their core values are integrity, customer satisfaction, and providing a wide range of products including those hard-to-find board games.   **PATREON** Yes, that's right. We have a Patreon. By becoming a Patreon member you will receive exclusive content, have access to a members only section of our discord where you can contribute to the content of the show, and much more. Your Patreon support will also allow us to expand the podcast and deliver some exciting upcoming projects that we have planned for 2022. Our team at the Board Game BBQ Podcast love what we do and will continue to deliver the same shenanigans that you have come to expect from us, and we are already incredibly grateful and humbled by all of your support. Being a member of the Patreon is by no means an obligation and please do not support the Patreon if it will it cause you financial hardship in any way. But if you would like to support us from as little as USD$5 a month please click the link and head to the Patreon page. Thanks again for all of your continued support. We work hard to create a welcoming and inclusive community and you are all awesome. See you at the BBQ!! Patreon link: https://www.patreon.com/BoardGameBBQ   **SOCIALS** Support the podcast and join the community! https://linktr.ee/BoardGameBBQ

Huge shoutout to our friends at Athletic Greens Visit http://athleticgreens.com/BROMALLEY for 5 FREE travel packs and a free year supply of vitamin D 1:40- Suga rants about water 3:13- AG1 4:32- Warzone 2 5:30- Chito vs Cory/Bantamweight talk 10:15- Conors legacy 15:00- upcoming UFC fights 16:30- Shavkat vs khamzat 21:20- New Years Resolution

UFC Vegas 64, Conors mother in blackface? Turmoil in the mideast, will it affect the UFC? Plus more news and rumors!!!

Seb and Anton have a chat with Conor Brown about Turtle Splash in Premodern. They go through the ins and outs of the deck and talk about Conors run in the Spring Fling.

In this episode the lads catch up with our good friends Conor and Paul. We discuss Conors incredibly funny and eventful stag do in Liverpool --- Support this podcast: https://anchor.fm/asap-podcast/support

You always see the same athletes making  the breakaway, but what is their secret? It isn't clairvoyance or the mystical power of voodoo, but a consistent methodology. In this episode Noah and Conor discuss the 4 key elements to reading a race and making the breakaway. Also, a brief discussion about Conors race career and how he came to work at WRA!-The Second Echelon is brought to you by...-Bring your idea to life with Jakroo or get your WRA gear here!-Belgium Racing Experience- Premiere Racing Camps in Belgium, est. 2011-Check out our services and Jakroo store at Williams Racing Academy - World-Class Coaching and Training for Cyclists since 1999.-Hydrate with  ZYM - (Code Z-WRA for 30% off)-Freight Training Plans- Professional-grade training plans for cyclists, backed by 25 years of experience and proven science. Plans starting at $45, shop now at Support the show (https://www.patreon.com/TheSecondEchelon)

If you watch real housewives, great, you'll love this one. If you don't watch real housewives and you're curious, also great, because we have the perfect guide on where to start. Delighted to be joined by Conor Behan of "Housewives and Me" podcast to discuss all of the tea.Conors socials: Insta, Twitter and PodcastWant to support us AND access over 100 bonus episodes? Join us on PatreonWant to get in touch? We're on Insta Want to listen to some Stompers? Great, click HEREHope you enjoy!Support this show http://supporter.acast.com/the-unpopular-opinion. See acast.com/privacy for privacy and opt-out information.

Last month he was playing with his brother - now, 3 year old Conor's family are dealing with heartbreaking news....Denis says there's no feeling quite like knowing you'll have your own place to call this Christmas....Throw out the scales - your weight is just a number - don't be a slave to it & lots more See acast.com/privacy for privacy and opt-out information.

Big week! Even BIGGER episode of the Dawgpound Downunder as we get set for our grudge match with the Steelers!! Star guest Matty Ax is in the building as we bring you everything you need to know ahead of this weekends huge game.Apologies to the Traeger Park management staff for the hole we had to cut in the roof of the studio, Conors head was so big after last weeks predictions that we had to physically air lift him out of the room with a helicopter. Tommys Keys, Harnischfegers Hero, Prince of the Pound, Pick the Score, Mattys Multi, IT'S ALL HAPPENING!!Enjoy Dawgpound, time for a big W

I dagens avsnitt pratar vi om min och Johans framtida karriär inom Downhill, Jake Paul och Tyron Woodleys boxningsmatch och Conors tweets.

-Spar Wars at Level up Boxing  -Scarlett Johansson sues Disney  -Oscar De La Hoya vs Vitor Belfort  -Conors tweets  -Artem Lobov retires from combat sports 

Following the shock news of Conor Benns positive covid test this week and him having to pull out of his headline fight with tough Mexican Adrian Granados, we talk with Conors trainer Tony Simms to get the lowdown of how it all unfolded. PODCAST GOLD

Conor is a 29 year old Ultra Marathon Runner from Cork. Running Ultra Marathons has given Conor the time and fodder for thought that has allowed him to delve deeply into his own mind. Throughout his journey in Ultra endurance, from winning the Enduroman 200 mile Ultra Marathon or running a loop of his patio for 24 hours straight, Conor has always sought to understand more about himself as a person. He attributes his steadfast mindset to learning how to transfer what he has learned on the road into day to day life.In this episode, we dive into a broad chat on Conors life, experiences and adventures. A mind well beyond his years.IG : @Cokeeffe Project 32  Donation : https://www.idonate.ie/fundraiser/11381935_tfs-32-32-32.html Make sure to tag us on your socials when sharing  &  reach out with ANY questions, comments, or feedback .IG https://www.instagram.com/larry_doyle_coachingWebsite https://www.larrydoylecoaching.ieAffiliate Coaching  https://www.larrydoylecoaching.ie/join-the-affiliate/Music introSpark by Dj PYC @pycmusic

Whats going on? Today we sat down to discuss the Euro 2021 Final in which Italy won the in Penalty Shootout. With England missing 3 chances, Italy was able to bring it home. After a difficult defeat England penalty-strikers were hit by racist abuse. We discuss the actions Marcus Rashford, Jadon Sancho and Bukayo Saka should take after having to deal with the pressure of losing your country the title only to get barraged with racial epithets. We discuss national pride and why America will never see the level of nationalism we see in other countries during competitive circuits. Team USA was later stunned by Nigeria in a rare exhibition basketball loss ahead of Tokyo Olympics. What does this loss say about things to come for USA Basketball? The other international teams are agressivly shopping for there countrymen. USA might not be the powerhouse we once were. Conor McGregor sustained a serious leg break to cast doubt on his future as he lost to lightweight rival Dustin Poirier via doctor's stoppage in round one at UFC 264 in Las Vegas. We discuss Conors future in the UFC seeing as he's one more loss away from getting dropped from the UFC, however he is a cash cow, so we're caught in a catch 22. Frank Clark has been charged with a felony for riding around with an Uzi. Just why, why. We round up with the billionaires traveling space for fun, and why we as regulars idolize them for just making money. We conclude with the Johnson and Johnson Vaccine. Federal health officials are investigating the possibility that J&J coronavirus vaccine might slightly raise the risk of a rare neurological complication known as Guillain-Barré syndrome. We discuss all these topics and more. Tune in to the podcast and remember to like, share, and subscribe.  Listen to the OFFNONN PODCAST on all major and minor podcast listening stations. Follow us at OFFNONNPOD on IG. Check out our Youtube Page -Offnonn Podcast. Creator:Silver Smuv  Executive Producer: Silver Smuv  Producer: G, MartinK

On this episode of Slip The Jab, we'll be breaking down one of the most anticipated UFC trilogies of all time: UFC 264 Dustin Diamond Poirier vs The Notorious Conor McGregor.  We discuss where this fight lands in terms of the best trilogies of all time, Lino runs the numbers and shows why the odds should change based on Conors hairstyle and the boys give their Slip Picks & Ianalyses for the other marque fights on this super stacked card. Mariya Agapova allegedly got kicked out of American Top Team for drug use and attempting to stab somebody, Jon Dodson drops out of his next fight after being in a near death car accident which leads to the guys sharing their own worst car accidents, and if you're a fan of Joe Rogans fight companion, we suggest you don't hold your breath waiting for a new episode to drop. We give an update and explain whether or not long term health benefits will be included in the future and give an update on why the UFC still hasn't implemented new gloves to help prevent eye pokes. Lastly, we answer one of the most off the wall fan questions anyones ever sent us and end with a gorilla like Post Fight Song of the Week.  MANSCAPED.COM - 20% Off Code: SLIPSTER20VISIT OUR WEBSITE: https://slipthejabpodcast.comSLIP THE JAB MERCH: https://slipthejabpodcast.com/shopALSO AVAILABLE ON:Spotify: https://tinyurl.com/STJSpotifyApple Podcasts: https://tinyurl.com/STJApplePodcastsFOLLOW US ON SOCIAL MEDIA:Twitter: https://twitter.com/slipthejabpodFacebook: https://www.facebook.com/slipthejabpodcastInstagram: https://www.instagram.com/slipthejabpodcastABOUT US: Unfiltered and unscripted, hosts Lino P and Ian Ebbitt pull no punches as they offer up entertaining insight into the world of combat sports and current events. Two guys from a huge fight town called Pittsburgh, bringing you a weekly podcast smothered in realness, sprinkled with humor and served with a side of whiskey neat. Light your cigars and bring your opinions… we certainly brought ours.ExtendedFamilyApparel.com - 10% Off Code: SLIPSTER10https://www.extendedfamilyapparel.com/Amazon Smile Link: https://smile.amazon.com- Adenoid Cystic Carcinoma Foundation

A first for the podcast. A conversation with the meditation teacher, journalist and author Conor Creighton. We discuss Conors background, his work with men, the creative process and his new book, and meditation as an act of social rebellion   Conor has a new book coming out called 'This is It' which you can pre-order now at Easons.com   You can find free meditations of Conors on soundcloud - https://soundcloud.com/conor-jack-creighton   And he regularly shares insightful and accessible videos on meditation on his instagram page   https://www.instagram.com/conorcreighton/?hl=en

Der 2000er Indie-Hype war verheißungsvoll: Plötzlich war die Gitarre wieder präsent in der Popkultur, Bands aus der Szene rund um Kunsthochschulen (Franze Ferdinand, Maximo Park) brachten neue Ideen und einen Hauch Intellektualität in die Rockmusik... Diese Entwiklung war aber natürlich schnell vorbei und wurde von Trittbrettfahrerbands mit verwässertem Sound und stumpfen Boy meets Girl Partysongs zerstört. Den letzten Sargnagel hämmerten die Wombats 2007 mit ihrem überdrehten, als Indie getarnten Poprock Debüt "A Guide to Love, Loss and Desperation" in das Genre. So zumindest Conors kulturpessimistische Sicht auf die britische Wohlfühlband. Lennart und Stigy hingegen sehen in Band und Album einen durchweg gelungenen Pop-Moment, der das Lebensgefühl Anfang 20-jähriger perfekt einfängt.Die Playlist zur Folge: https://open.spotify.com/playlist/5GCQnm9FnQtNEIICWdMCFT

I share some thoughts I've had recently --- Support this podcast: https://anchor.fm/aaron-beard/support

By popular demand we are back with another installment of THIS SEGMENT: RULES! Inspired by listener questions we take a deeper look at the different sets of “Unified Rules of Mixed Martial Arts” and explain the origins of all THREE! I give a few thoughts on the reasons I think Conor McGregor came out with such a Boxing heavy style in his fights against Dustin Poirier. And lastly I give a couple quick thoughts on the upcoming boxing match between Ben Askren & YouTube star Jake Paul. Listen. Subscribe & Share and don’t forget to Rate & Review but most importantly ENJOY!

On Round 11 of Inside the Clinch we go over Max Holloway's impressive win over Boston's Calvin Kattar in which Max was able to break several UFC striking records at UFC Fight Island 7 on ABC. We make the claim for Max being the best featherweight on the planet and give our opinion on what what should be in store for each respective fighter moving forward in the UFC's featherweight division.This weekend at UFC 257 the "Notorious" Conor Mcgregor is making his return to MMA in over a year where he will be taking on Dustin "Diamond" Poirier for the second time. We break down the fight and the keys to victory for each fighter. We rationalize what this fight means for the UFC's lightweight division moving forward. Also in the news; Conor Mcgregor is being sued for a sexual assault accusation dating from 2018 in Ireland. We breakdown the entire story and try to make sense of what it means and whether it will play a role in Conors performance this Saturday. On the same card in co-main event spot, the former 3-time Bellator lightweight champion, Michael Chandler will be making his UFC debut against New Zealand's Dan Hooker. We thoroughly break down this matchup and give our predictions on the outcome of this lightweight fight. Lastly, we give our predictions for today's fight between Michael Chiesa and Neal Magny. Hope you enjoy!All of our social media platforms and youtube channel in link below: https://linktr.ee/InsidetheclinchContact us: Email: info@insidetheclinch.comSend your questions to questions@insidetheclinch.com to be featured on our podcast!Buzzsprout - Let's get your podcast launched! Start for FREE Egg Weights Get in shape at home with Egg Weights! Use code Clinch at checkout for 10% off your purchase Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

JAKE PAUL, NEW YEARS RESOLUTIONS, BRENTS HAIR, PERSON OF THE YEAR

Today we discuss Conors upcoming birthday the newly released iPhone 12s, the walking dead works beyond and all the weirdness going on in the DC TV world.

Heldigvis ble det episode denne dagen, men ikke som planlagt. Thomas har hatt en forferdelig helg og forteller om dette i begynnelsen av episoden. Vi bryter også ned UFC 253, med et spesielt blikk på Israel Adesanya, Jan Blachowicz, Diego Sanchez og Joshua Fabia mm. Vi ser også på de siste ryktene og nyhetene i MMA sporten, som Conors annonsering av ny boksekamp og mye mye mer. God fornøyelse! Episoden er sponset av Valhalla Sporthttps://valhallasport.no/?p=ByT0pg0gPBruk kodeord "BERGLI" for 20% rabatt på hele butikken. Episoden er også sponset av Evolve Combat Gå på www.evolvecombat.no og bruk kodeord "BERGLI" for 20% rabatt

Today we discuss the current Chris D'Elia controversy, our wild night out and Conors first DJ set.

Today we have another Irish Digital Nomad out in the world! I met Conor Walsh many years ago on an island in Thailand called Koh Tao when he was working in a hostel I was staying at. He saw me swinging in a hammock while working on my laptop and was interested in learning more! Following a crash course in Wordpress over a few beers, he now works 100% online while traveling the world.As a Ghostwriter his content has been published in The Guardian, BBC, Forbes and Bloomberg.Conor runs https://nomadafrica.co/ and a the Nomad Africa Community on Facebook You can follow his personal blog here! https://ctwalsh.com/Podcast Topics:Being a Digital Nomad in East Africa!How a chance meeting one day on an island in Thailand sparked the online entrepreneur flame in Conors life.Getting started as a freelance writerFinding clients as a ghostwriterMoving to Bansko & Africa as a Digital NomadThere are 30 coworking spaces in Nairobi, Kenya with many multinational digital companies there including Facebook, Google, Oracle and many moreThe vibrant fun and entrepreneurship is abundant in Kenya!Conor left Ireland 8 years ago to travel and is still going with his adventures!He works as a Ghostwriter for data privacy and data protection See acast.com/privacy for privacy and opt-out information.

Conors big win and we gear up for a great Super Bowl --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On episode 36 Marco and Tim talk about guns, prostitution, drugs, kung fu and how becoming addicted to training in martial arts beats becoming addicted to heroin. We talk about two of the extreme ends of the Jiu Jitsu spectrum in the Gracie Academy and 10th planet and which style we prefer. We also recap the fights from this weekend and talk about Conor Mcgregors comeback fight against Cowboy and what we think Conors next fight will be.

Conors comeback slutade i en snabb vinst. Vad väntar the notorious nu? Lyssnarfrågor besvaras. Och vi tar en titt på helgens kort där Lina Länsberg möter Sarah McMann. Instagram @pauldelvalle @zebzebba

Between Two Gloves gets into the discussion of Conors 40 second KO of Donald Cowboy Cerrone at UFC246 , along with some if the Top NFL players that may be hitting the Free Agency market, Mike also discusses the whereabouts of Tom Brady aka the G.O.A.T in 2020, also discusses the possibility of Arizona QB Kyle Murray having dual Contracts for MLB (Major League Baseball) and the NFL ( National Football League). Along with some funny NFL fines handed down yesterday. https://youtu.be/y0P7VclBNyA

Former UFC middleweight champion Michael Bisping and Comedian Luis J Gomez discuss Bisping's plans for fight week, bringing Callum to Vegas to keep him honest, Bisping keeping it real on and off mic, andmore before diving into the biggest news about UFC 246 including Cowboy limping on Embedded and talking about sticking to stand up despite most people calling it suicide, Conor talking about treating the fight like a sparring match, looking ahead to his next opponent, "Bispings Game Plan" for each fighter, Conors comments on living like Tyson and cooling it with drinking in camp, the guys make a predictions and bet on the fight, plus Pettis is suing USADA so The Count and The Rattlesnake do battle in BYM court, Holly Holm says shes still on a quest for gold, plus fan predictions on the main event, Luis aversion to dress codes, Bisping confirms Skankfest South and so much more! Follow the whole show: @Bisping, @LuisJGomez, @BYMPod, @GasDigital, @TheMHarrington, @BMacKayIsRightSupport Our Sponsors:gasdigitalnetwork.com/advertise - Use Code BYMreelpaper.com - Use Code BELIEVE for 20% off a single order or $10 off a monthly shipmentBetdsi.com - Use promo code BYM120 The newest 30 episodes are always free, but if you want access to all the archives, watch live, chat live, access to the forums, and get the show five days before it comes out everywhere else - you can subscribe now at gasdigitalnetwork.com and use the code BYM to save 15% on the entire networkSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Conor O'Driscoll is beginning to make a name for himself. After spending part of his career at Brown Forman and Angel's Envy, he was recruited to fulfill the role left behind by Denny Potter. Conor is now the seventh Master Distiller in Heaven Hill's 84-year history. We spend some time getting to know Conor's past, what the recruitment process is like to find a master distiller, what his role is going to be with the operation side of things, and how at the end of the day he just doesn't want to screw anything up. Show Partners: Barrell Craft Spirits enjoys finding and identifying barrels that contain distinctive traits and characteristics. They then bottle them at cask strength to retain their authentic qualities for the whiskey enthusiast. Learn more at BarrellBourbon.com. Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com. Distillery 291 is an award winning, small batch whiskey distillery located in Colorado Springs, Colorado. Learn more at Distillery291.com. Show Notes: This week’s Above the Char with Fred Minnick talks about dry January. Where are you from? How did you end up in Terre Haute, Indiana? How did you get into bourbon? Tell us about your time at Woodford. What was difficult to learn about the distilling process? Talk about working at Angel's Envy. Is distilling rum the same process as bourbon? Are distillers in charge of blending? How did you end up at Heaven Hill? Did you have to give up anything to move into this role? Are you looking for ways to improve the legacy brands? Was there a learning curve coming to Heaven Hill? Who determines the increase in production? Were you involved in forecasting at your other roles? How did you learn the Heaven Hill portfolio? Do you have a favorite brand? What was it like to sign your first bottle? 0:00 Perfect timing. Luck of the Irish again, right? 0:03 Yeah. I get to say that one every day. 0:19 What's up everybody? It is Episode 231 of bourbon pursuit. I'm one of your host Kenny and we've got just a little bit of news to go through. Four roses, like every other distillery out there is trying to figure out what do you do with old barrels and there are all kinds of breweries across the nation just want to gobble them up. And four roses is collaborating with Brooklyn Brewery for a new limited release beer called Black Ops. Now I've seen it before, but this one's a little bit different because this vintage of Brooklyn Black Ops was aged for four months in four rows of small batch barrels that were then selected by master distiller Brent Elliott and re fermented with champagne yeast. This Russian Imperial stout comes at 12.4 ABV. raises a fluffy dark brown head combines big chocolate and coffee notes with a rich underpinning of vanilla like oak. Brooklyn Black Ops will be available in limited quantities wherever Brooklyn Brewery is available. A new development is happening in downtown local with a new website that offers an interactive map. a whole list of attractions featuring downtown distilleries like old forester angels envy Victor's plus a whole gallery of pictures. It's called the bourbon district. There are flagpoles and Information Science going up around downtown around the city that gives information history and directions to all the bourbon related happenings in downtown Louisville. You can check it out online at bourbon ism.com that's like tourism, but bourbon ism.com Ryan and myself we traveled down to Lynchburg, Tennessee this week to go and pick our first ever single barrel of jack daniels. We've heard so much about these single barrels being stag killers that we just had to go out and try it. ourselves, we're really looking forward to bringing this barrel selection along with many others to our Patreon community in 2020. And right now our goal is set at 20 barrel selected for the Patreon community in the next calendar year. With the holidays approaching, it's a good time to think about how fortunate we are that we get to enjoy this great hobby of bourbon. With the help of the bourbon pursuit Patreon community and the fellows on the round table. We've kicked off our first ever Christmas charity raffle, go to bourbon pursuit.com slash Christmas to see all the packages that we have lined up. There's bottles of pursuit series, Episode 17, which was our collaboration with willet distillery of Maker's Mark 46 private selection that we did a Russell's reserve from rare bird one to one a victors barrel strength right Elijah Craig barrel proof the old label, Traverse City collaboration from bourbon or as well as breaking bourbon and even more bottles. There's also apparel glassware tasting sheets, a complete signed copies Of all the books that have come from Fred MiniK, as well as a signed copy from sip and corner, Brian Harris as well. Every dollar raised is going to the USO in pets for vets. Both of these organizations do incredible things for our veterans and their families. Every entry gives you a chance to win any of the prize packages that we have. And of course you must be 21 year old or older to enter entries are accepted until midnight of December 22 2019. So please go visit bourbon pursuit.com slash Christmas to get in on the action and help out veterans in this holiday season. Now for today's podcast, Conor Driscoll he's beginning to make a name for himself in this bourbon world. After spending his career at Brown Forman and angels envy, he was recruited to fulfill the role left behind by Denny Potter. Connor is now the seventh master distiller in heaven hills 84 year history. We spend some time getting to know Conors past, what the recruitment looks like. Even like that whole process. Even Find a new master distiller and what his role is going to be with the operation side of things and how the end of the day, he just doesn't want to screw anything up. Alright, let's kick off the podcast. Here's Joe from barrel craft spirits, and then you've got Fred minich with above the char. 4:17 I'm Joe Beatrice, 4:18 founder of barrell craft spirits, we enjoy finding and identifying barrels that contain distinctive traits and characteristics. We then bottle them a cash rank to retain their authentic qualities for the whiskey enthusiastic next time. Ask your bartender for barrell bourbon. 4:34 I'm Fred MiniK. And this is above the char I as a journalist, I get pitched a lot of stories and over the past 15 years, you know in covering the booze business in one shape or another, I have received about every pitch you can possibly imagine from celebrities, to new nightclubs, you know to the fads like white club and every kind of Vodka flavor you can imagine, and yada and on and on and on and on. One of the latest trends in the booze industry is is one of the more fascinating trends that I have ever seen. And that is dry January and this entire belief that the alcohol industry needs to start preaching and talking about not drinking. And what's interesting about this is that you would say, you could take a step back and say, Well, if you encourage people to not consume alcohol, wouldn't that hurt the industry, but the counter to that is take a look at what happens when you drink too much. People die, people die of liver poisoning. There's certain types of cancers that are linked to drinking too much alcohol. There's all kinds of problems that can be linked to over consumption. And by overconsumption I'm talking five to seven drinks a day. You know, getting drunk. Every day, binge drinking to the point of where you have to get your stomach pumped on a regular basis. I mean, these are real issues that people face and to counter that the alcohol industry has been promoting mocktails and dry January. Now, I'm torn, because I'm a firm believer in drinking moderation. And I'm a firm believer in just being responsible. And it's something in our there's something in our country's DNA that we don't allow ourselves to really have a conversation about what is responsibility, even the brand's they're all saying yada, yada, yada, drink responsibly, don't drink and drive all this but what is drinking responsibly? Well, they'll say, well, it's having two drinks, but but again, what is it? Is it you know, drinking, not drinking when you're emotionally, you know, inspired or connected to something? Is it not drinking on anniversary? Is it just having one drink? And, you know, maybe you just got married or you're celebrating something? Can you have five drinks, then? I mean, no one really talks about what drinking responsibly is. They just have their taglines. And now this whole effort about, you know, mocktails and dry January, it makes me question if we truly know what we're trying to do in this business when it comes to encouraging moderation, because if you ask me, getting people to not drink during January has the opposite effect. That's teaching abstinence. That's not moderation. And that's this week's above the char Hey, if you have an idea for above the char hit me up on Twitter or Instagram at Fred MiniK and check out my new YouTube series on YouTube. Just search my name Fred MiniK. Until next week, cheers 7:58 Welcome back to that episode of bourbon pursuit the official podcast of bourbon, Kinney and Ryan here and this is the this is the first time I think Ryan might have been to this office in this conference room, because no 8:09 you haven't. You've been here. I've been here Barney lovers. We were We were not in this conference room. Yeah, I remember when this read 8:14 Yeah. Cuz I was like we had we had Larry on last time. And, you know, so we're at the the, I don't call it the marketing offices. It's the business offices of heaven hill that are located here in Louisville, Kentucky. It's catty corner to the Maker's Mark offices, so they're always spying on each other to kind of figure out what's happening over there and stuff like that. I guess 8:34 bar sounds just not good enough for him. 8:37 I don't know. I mean, I totally get it. There's way more lunch spots and place to take people. Yeah, 8:42 there's more than maybes. But you know, the other thing is, you know, I also feel bad for a lot of the people that that do have to work in these multiple locations because you are, you're driving a lot back and forth to whether it's distillery whether it's the offices because, you know, we're not going to Bardstown. We all happen to be here and global. So it It made sense to come here but I know that you know our guest today he's got to go. He's got to go to the Bernheim distillery. He's got to come here. He's got to go to the Heritage Center. He's He's all he's making the trifecta of all the places he has to hit up. I guess we'll find out if that's one of the perks you know, your mileage, your mileage gas reimbursement, 9:19 or company car when your masters dollars. Absolutely. Yeah. 9:23 So with that, let's go ahead and introduce our guests. today. We have Connor O'Driscoll. Connor is the newest minted master distiller at heaven Hill. He is also the fifth master distiller that's been crowned at heaven Hill. So congratulations. 9:36 Thank you very much. I think I'm seventh seventh. Is that what it was? Okay, then the era era 9:41 fifth and superior than the heaven Hill. 9:43 See what happens? We get Wikipedia information. Yeah, they're right 9:46 in Google food just wasn't on my side this morning. Yep. So Connor, welcome to the show. It's great to be here. honored to be here. Yeah, I mean, we've we've met before we talked and and 9:57 yeah, we did is we didn't wanna Whiskey and dine with getting Daya 10:01 What was that? Was it was that raw? 10:03 Yeah it was what was it a long time it was that was my debutante get to get to know Connor Connor night is what it was so yep. 10:10 And and you know estimate impression and vice 10:14 vice versa yes yeah 10:16 and I could understand like it's got to be difficult coming into a situation like this and and seeing a product portfolio that's the breath in front of you and saying like okay, now I've got to be 10:27 the face of this Yeah, don't screw it up. I mean, that literally was the the guiding mantra the the first one still is don't screw it up. But you mentioned the portfolio. You know, the other place I've worked or you know, great whiskeys, but it was like one whiskey maybe two or three. And now you come to heaven Hill, and there's a lot and honestly I'm I'm still learning the portfolio. But what a fun facet of the job to learn the portfolio. 10:52 Yeah, well, not only bourbon you have like in I'm not sure if you know that all the different brands are 10:58 wearing well. We're making I'm on the I'm still learning the whiskey anything so yeah, we got our five mash bills that go into multiple different skews. And you know everything from the mellah, corn, corn whiskey all the way up to heaven hell 27 with all the fantastic products in between there. Sure. 11:17 So before we get sorry, not the products that we want to kind of get know more about you because I can't pin it down exactly what region from Texas are you from? 11:26 Very, very far eastern Texas. So Far East across the Atlantic, I grew up in Dublin and Ireland. So the joke is they put an Irishman charged with whiskey. Am I living the dream or I live in the stereotype to be determined. So yeah, I grew up in Dublin, went to school there, got my degree in chemical engineering there and actually started my career with Pfizer pharmaceuticals, in Cork on the south coast of Ireland. 11:52 I've been with them for forgetting quite a year and they asked me to go to Terre Haute, Indiana. I have a 12:03 word for john deere. Yeah. 12:05 They had a actually was kind of cool. You know, for a guy straight out of college the we were using a genetically engineered and our genetic genetically engineered bacteria to make the enzyme to make cheese. And it started was a fermentation based process. So you know again for a kid straight out of college This was bleeding edge technology. And it's amazing that you're like this was exciting like 12:28 these were excited on time product 12:29 was exciting. The process is exciting. Yeah. And it was 12:35 it was supposed to be a six month assignment four months and they asked me to stay and six years later I quit. So it wasn't so awful that I couldn't stay there for six years now the people I worked with the fantastic still friends with some of them. You know, the, the, I guess the real thing that kept me there was I reconnected with some friends from Louisville. I started coming down here on the weekends and probably had enough Been for that the the lore of Terre Haute would not have been strong enough to keep me there but you know gotten older level very well got to know the road from Taro to local really really well. And you know like i said i for six years and Taro and I quit 13:15 and spent that summer riding my motorcycle across the country. Oh, it's interesting. Yeah, still still have it's a 93 CEO Harley guy and I haven't heard they said 93 superlight 13:26 spent seven weeks that summer writing 11,098 miles. As I was heading back towards Indiana, I realized it was gonna be very close to 11,000 miles. I said if I don't make 11,000 miles I'm riding around the block. I do make 11,000 13:42 ended up being 11,000. That's like me with my Fitbit every day. I'm like, all right. Yeah. 13:48 Yeah, it's kind of same thing. But I was in Mexico, Canada and 23 states in between. Wow, the week so it's pretty cool. It's quite an epic road trip. It was epic. It was really cool. 13:57 So So kind of talk a little bit more about the road. Trippler were it was there any like other sites that you're like amazed to see, I know for me personally, people always thought about going and seeing like the Grand Canyon. And for me, I remember going to see in the Grand Canyon and you look, you get there and you're like, Alright, let's get out of here like we've seen it. 14:14 Well, so the the genesis of the trip was 1996 was the 75th anniversary of Route 66. So Harley organized is rolling rally, they call it start in Milwaukee for hardware parties are built, came into Chicago picked up route 66 and then followed it west to Santa Monica. There's not much left to route 66 but they had a historian with us who every evening would talk about, you know what we'd seen today what we're going to see tomorrow and it was 400 and some bikes did it and and I was one of them and it was thousands you could join anywhere along the way. So remember riding into like touken Karina Mexico, and just as far as you could see in front as far as you could see it behind double line of Harley's. So that was Very cool, but you know, got to see, you know, all kinds of the US and especially you mentioned the Grand Canyon. I mean, I've been to the Grand Canyon three times twice on my Harley and one the first time was was on this ride. And yeah, it's it's pretty stunning to see it. 15:17 What did you learn about the US on that trip that like that, you know, before I get to our country, you know, you probably have preconceived notions about 15:26 it and like, I know, I'd been in the, in the, in the states for six years and have taken multiple road trips, you know, West and wherever, but to see it from the back of a Harley and to see it for that long. You know, I wrote every inch of highway one Pacific Coast Highway, you know, from the Mexican border, the Canadian border. I wrote over independence pass road across the desert in Texas, you know, there's one stretch of highway there were, you know, it's 100 miles between gas stations. And Mike's got him out of 30 moderating yeah yeah. So I just I mean the vastness the variety you know to go from you know sea level to 14,000 feet that's not four to 12,000 feet anything's past go from the Pacific Northwest Texas desert yeah just stunning 16:20 was a little bit different than than Ireland to because at least in Ireland if you do that kind of driving least you see castles 16:27 across the US like, not really Oh Harris castle is a Hearst Castle just holiday. 16:31 Just holiday. 16:34 Yeah. 16:35 So kind of talk about what's that that next evolution of your journey? How did you get into I mean, you were doing the cheese thing you stopped. 16:42 What I wasn't, I was a pre chorus. I was doing the the enzyme thing the enzyme is I know it sounds really bad. I'm like, I'm gonna do that cheese thing. Yeah, we were we were. We were in the cheese supply chain. But yeah. You know, the process I worked on in Ireland was fermentation based. This one in Terre Haute was fermentation. And after I Well, after the motorcycle trip, I ended up in Colorado, skied all winter, and then got my career going again. And it's an awesome severance package. I had to save smart I know Sarah respects bed safe, smart. And I learned to live cheeping. And so when I got my career go and again, I said, well, I've tried this production thing, I'll try engineering. And I put the design and things and did that for another six years and that was that was less fulfilling. Let's say it was very deal. bertina is that a word? It is 17:35 already me. I will take the take the new terminology, what it was, you know, sit in a cubicle, that type of thing. 17:43 By this point, I was married and I'd always said that, you know, I was going to stay in the US as long as it was fun. And yet once it was no longer fun, I leave but of course, you know, you're still here. It's still here. It's still fun transcontinental motor motorcycle trip. Pretty fun winter skiing. Pretty fun, you know, I've still fun 18:04 20 years later 18:06 21 years later So, you know, I said it quit being fun, I would go back to Dublin and try and get a job making Guinness because that would be fun. And once I realized that wasn't leaving, and like I said it was getting tired of this, the engineering end of things. So I gotta go What's next? You know, where where should I? Where should I take my career and like I said, the biggest thing was in the back of my mind was that it's not the closest thing but you know, kind of along that arc, this bourbon thing seems kind of cool. So that was in 2002 when I really started thinking about it but you know long before any boom long before you know any any even hint of the boom you know, Woodford had been in existence for what six years at that point. That's That's how long ago it was. So I started knocking on doors and it literally Two years before Geico Leo reading or who had run, what's now the brand form of his salary he retired and ever read ratcheted up one and opened position. And I was lucky enough to get hired into that. And the previous person hired into that. That job was my boss who had been hired 26 years prior to that. That's how slow the industry was that but brown Forman hired me and it was like whew, dream job. And I spent five years in Shively, you know, learning how to learn how to run into Syria how to make whiskey and in 2008, nine runner up then they sent me out to Woodford and again Woodford was tiny then but the boom was probably that's, you know, it was probably starting that our had started and was starting to pick up some momentum. 19:50 Yeah, that's when you kind of start seeing a lot of the uptick and rise of people just visiting, distilleries and stuff like that. Not so much the the craze we see today of bye Just flying off the shelf, but definitely a more of an interest from the average consumer. And probably nearing the time to when a lot of distilleries are thinking like, Oh, we probably need a visitor center. 20:12 So when for did have a visitor center, which is kind of cool, but you mentioned the uptick and visitors that literally was the first thing we saw. You know, Hank, at that point, the visitor center had been designed for maybe 30,000 visitors a year and the bourbon trail came on right around then and really kick things up and you know, there weren't that many visitor centers and Woodford had the newest nicest one. And you know, so to that wasn't quite the ground for the Woodford but it was pretty close to it. So to be there at that point in in the industry's growth and in Woodford growth was just well, perfect timing. Look at the Irish again right. 20:50 Yeah. album to get to say that one had bed every day. 20:56 So the I said from 2009 till What was it say? Two years ago 17 was at Woodford did. Most of that was, you know, running the distillery Did you know Did a lot of cool things were worked with a lot of cool people learned a ton. Kind of was part of it was you know, it's just it was gratifying, Exciting, thrilling to be part of the growth of that brand. Like said when I went out there, it was tiny. By the time I left, we were shipping over a million cases a year. And you know, it had become what it is now. Or, 21:29 you know, yeah, you still had a hand and a lot of the product that's still coming out today, anything like 21:34 that. When I left there are people who said, you know, are you going to do it all the person you've told them what fruit you have? And I was like, what a drink it 21:42 and it's good for at least seven years. Yeah, I have confidence. It'll be good for a long time. It's still a good team out there. So 21:47 yes, what to say speaking of the team, I mean, talk about a relationship or time with Chris Morris or anything like that, because I know that you you probably had some sort of interaction with him and we 21:57 worked very closely together and what a cool guy to work with. I mean His his knowledge of the industry and, you know, he he was clearly the tip of the spear in the in the in the growth of Woodford and in the guidance of its growth you know the Masters collections you know I was lucky enough to have a hand on those and you know make several of those but they are all his brain children and you know to work closely with him and the rest of the team as well. And you know the you know, Elizabeth Nicole who's now the system master sitter, she worked with me for a while Woodford and that was that was a lot of fun. She's She's cool. Yeah. 22:36 A little tight knit family. You guys yeah, Christmas cards. I go back. 22:40 We just exchanged bottles. Yeah. So I'm curious when you get into you know, distilling, like you said you you know you came from the end zone fermentation like, Is there like that when you show up as like art? Here's the training manual. And let's 22:52 go No, no, no, their age or there really isn't. And especially back then because you know, when you haven't hired someone for 26 years, there's no onboarding manual, y'all know new guy manual. So it was you know, kind of seat of the pants stuff, you know, I followed my Glen Glaser was my boss learned a ton from him followed him around every day, like a lost puppy, you know, work with the operator is kind of sadness them quite another, those are the guys who turned the vows and, you know, run the show, so, you know, sit with them and learn from them and just kind of be a sponge, soak it up. 23:27 So it was a kind of like station. So like, this month, I'm going to be focusing on how to turn these valves next 23:33 month. It's guys, it's, it's, it's all inclusive, it's kind of in depth. And I remember, you know, by time I joined bra form, you know, I worked in production for six, seven years, I've done design engineering, you know, across multiple different interest industries for another six years. So, you know, hired in and, you know, Glenn said it's gonna take good two years to really understand this process. And I was like, has 24:01 And literally two years to the day, I was like, I think 24:04 I'm starting to get this. Yeah. But it's just you know, it's, you know, you think about making whiskey you know, you get granny mellet mash it from Anna distill it put in the barrel, five easy steps, but you get a distillery and everything's scheduled on top of itself. And there's you got to do this first, but you got to wait for that. And then you got to worry about byproducts and is your East up to speed and blah, blah, blah, blah. So getting the integration of all those parts and the timing of all those parts and just getting everything to work in concert and understanding all the multiple nuances of flash. That's where the, those are the details and that's what the devil is. 24:41 So it's like Malcolm Gladwell, his role of 10,000 hours. So you gotta do yeah, is 24:47 when I read that book, a lot of it. A lot of it rang true. Yeah, for sure. 24:51 I don't I'm not familiar with the book. 24:53 Oh, it's just had that to be an expert. Really, they've, if you have 10,000 hours, like that's where your achievement mastery in any subject, but so, well, that's good to know. So if you do 40 hours a week, there's, you know, 2000 working hours in a year. So if you're just doing the bare minimum, you know, take you five years. Yes. So, I'm sure you're working more in that accelerated. 25:19 So we got a while until we figure out this podcast. Yeah, 25:23 we're only like 500 hours. 25:26 Well, I mean, that's, it's, it's, it's, it's a good way to kind of see how you grew up in and you learn the industry from the inside with inside of brown Forman because a lot of people we take tours and you go through and they really dumb it down. And exactly as you said, they take the five steps and like this is the process. However, there's so many intricacies with inside of that process that that you that you had just talked about, you know, during your time there what was what was one of those intricacies that you said like, Okay, this is this is going to take more time to figure out Like this is where this is where the variables tend to change a lot, that sort of thing. 26:04 So the, the easiest example of that is, you know, the optimizing the easting mashing fermentation at Woodford, you know, when I got there. They were running for mentors that we were making whiskey, everything was trotting along just fine. And like we talked earlier, this is kind of as the boom was starting up, and I was looking at ways to increase productivity and the and the distillery so one of the easiest ways to increase productivity is to put more grain in the fermenters and still doing everything exactly the same way. There's just more grain in there, therefore, there's more food for the east, therefore, they can make more alcohol therefore, you can fill more barrels. So talking with my colleague, Kevin Smith, down at jack daniels, who for every five minutes that I could talk about Eastern he could talk for five hours and and just he's a fascinating guy and just Fanta knowledge, but remember having a casual conversation with him about you know, increasing The beer gallonage and the amount of grain in the fermenters. And he says, Well, before you do that, thanks very polite about before you die, you're going to have to fix your easting was like nothing wrong or easting that's embarrassing. I spent a lot of my early curriculum. And as I, you know, we, we set it from enter and hours later at bubbles and then days later, we get whiskey out of it. And, you know, he very politely disabuse me of that. And that was step one in a two year process to get from where it was a very crude way of managing East that was actually doing more to hamper the East than it was to optimize it. But I said two years into it, and the fermenter productivity was up for you know, 25% the whiskey quality was off the charts the rates of ferment for metric content. We've had zero, you'd walk in the distillery and just smell how good it was. And from a initial notion of, let's put some more grain on the from Enter to two years later, again, I think we're finally turning the corner here. Yeah. And then of course, there were, there was some short term gains that are immediate gains, like, All right, we're on the right path, but to really, you know, get it from a system that might have been that's got 85% efficient to 90% efficient and 95% efficient, the 98% efficient, you know, to really start tweaking into details there. 28:33 Yeah, so East I mean, I guess you probably have a good idea what it's going to do based on experience, but it's a living thing. So are there times that you're just like, what the hell is going on? Like I did everything right. And it's just like, on the ship. 28:46 If you do everything right, it won't. So if it goes to shit, then something's gone wrong. Okay. Yeah, is the bottom line. You know, the the easiest way to think about it, I mean, the East makes all the alcohol and a good chunk of the flavor. So if you treat the strike, she'll treat you right back. And best quote on that. I was doing a camp run amok group at Watford and I had to give a 15 minute masterclass and easting mashing fermentation three times a day, one of the groups the young lady on it after I gave my East HBS as she said, so Randhir East is queen. I was like, Yes, that's exactly it. That's a perfect way to put it. So again, you treat the stride and she'll treat you right. Right back. And, you know, that's, that's, that's kind of the goal. 29:36 So let's move to the next stage in your journey here. So brown Forman, your time there was done in 2017. And you had a little bit of stint at angel's envy as well. You did talk about that. 29:45 Yeah. So I was kind of plugging along doing my do my thing at Woodford and you know, by this stage, I was running the warehousing and processing so another chunk of the industry learning something new. We were building the new warehouses Woodford So, you know, kind of overseeing that and understanding how to operate these giant warehouses. But once we got that system down, it kind of became road and I was like, all right, you know what else? What else is out there? You know, I've had 14 really fantastic years at Brown Forman. You know, is there anything within brown form? Is there anything without and right as I was thinking these things a former brown former former Woodford colleague who's now an age as me, she called me and said, Hey, we may have a position Are you interested? So I went down there on a Saturday morning, various repetitiously and kind of looked around and they heard they were, you know, less than a year out of startup and the brand new facility but in an older building, you've been to them? 30:44 Yeah, yes. Going to say ran into a lot of issues getting that thing up and running, and they got through them all. 30:50 But just everything about it kind of resonated with me. You're like yes, 30:55 I don't want to drive for sales since I was a 30:57 significant part of it because by this point, we had warehouses in midway so my commute was from level two midway check in with the gang there then come back to sales and generally spend the rest of my day ever sales but occasionally we bump between the two of them and then come home so getting close to three hours a day in the car wow yeah audio book time 31:21 have to say I was like I know people in like LA and they do all those commutes every day in San Francisco I'm like, how do you sit in the car for an hour one way every single day like 31:30 I mean, I was doing highway speed so it was it was relatively benign and for most of that time I was driving to Woodford to make whiskey you know it's not that bad. Yeah. But the you know, the the first several months that I was at angel's envy and I would drive home in 10 minutes, I'd literally sit in the garage and I What do I do? 31:50 How did I get 31:50 here? Like 31:52 What Did you take a walk to listen to? That podcast 31:55 way that are better? It's like I better go to the bar home or go to the bar real quick is my wife's can make me do a lot Georgia 32:02 dinner ready so 32:05 that was that was a big one there but you know love being part of a party. It's interesting that the three companies I've worked for in this industry are all different facets of family owned. But 32:17 was angels me family and when you started I was like I'm a car dealer car. I got, of course the Hendersons to 32:21 ride. But it's you know, it was it was fully owned by Bacardi. Gotcha. And Bacardi bring a ton to the table. I mean, they've been there, truly a global company. I mean, we reported up through Geneva, accounts payable were in Costa Rica and sap support was in the Philippines and stuff like that. So, you know, some timezone juggling, but that global perspective was was pretty cool. And just the cultural diversity within the I was at a meeting in Puerto Rico and I was the closest thing to a Yankee in the room and that way any yo You don't get that very often. Yeah. And those like, they're all speaking English for me, because I'm the only one here who doesn't speak Spanish. Yeah, that's kind of embarrassing. But anyway, that was, you know, lots of lots of positive things. Yeah. And again, just a different way of running running the same industry. But Bacardi have a lot of cool things they do, you know, worked with a lot of really smart, hardworking, fun people there. And of course, you know, see an angel, you know, I think the, when I came in, they were just coming out of that startup mode. And, you know, I was tasked with kind of taken out of that wild west, just run headlong at the prop problem till you fix it. All right, let's slow down. Let's think about it. Let's get a process in place. Let's think about where we want to go and how we're going to get there. And just start, you know, like slapping a process on stuff. 33:53 This is an amateur question, but a is distilling around the same process as Barban, but just different ingredients. Different agree it's basically the same. You ferment molasses Sure, Ryan. But then of course it's it's a shorter faster you don't have to mail anything you don't have to necessarily mash anything. 34:12 And then the aguar DNA 34:16 the letter that I guardia day, what is that? It's funny 34:21 to say it's it's the the new make sense. Gotcha. And then you know it's aged in general use barrels for shorter period and of course it's the heat of the Caribbean versus, you know, the seasonal cycles here. Sure. But I know it's I kind of left before I really could deep deep dive into that process. But you heard the word Bacardi and you're like, 34:44 I got a question, but 34:46 let me throw a curveball over the other. I mean, the fermentation and distillation are 34:50 very, very slowly never talked around distilling. 34:54 I've never been around the city. I saw it on TV. 34:58 But no the gang There are there. The Joe Gomez the master Blender down there is just he is one of those icons of the industry. The nicest guy you'll ever meet will talk all day long about it and just he, he wants to be your friend. You want to be his friend. And to spend time with people that can was cool. But then, like the biggest difference, I guess, is the aging. 35:23 Gotcha. So you talked about how he's the master Blender did do distillers here are they in charge of blending as well. 35:32 With the careers of master distiller spanning almost 50 years, as well as Kentucky bourbon Hall of Famer and having over 100 million people taste his products. Steve nalli is a legend of bourbon who for years made Maker's Mark with expertise and precision. 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Get your hands on some early release Bardstown bourbon by signing up at rackhouse whiskey club.com. Use code pursuit for $25 off your first box. 291 Colorado whiskey aims to create a one of a kind, bold and beautiful Colorado whiskey, rugged, refined, rebellious owner and founding distiller Michael Myers built the original still from copper photo gravure plates, which you use to create enduring photographic scenes. From what landscapes to the Chrysler Building. On September 11 2011 10 years after 911 changed his life and the lives of so many others. He pulled the first whiskey off that's still building a future in whiskey off his passion for photography. What defines 291 Colorado whiskey is it spirit passion permeates every sip, find a bottle near you at 291 Colorado whiskey calm, right like you stole it, drink it like you own it. Live fast and drink responsibly. 37:32 So you talked about how he's the master Blender did do distillers here are they in charge of blending as well or generally speaking, so that's you know, it's interesting. You know, in Rome, it's all about the blending. 37:45 And that's why the the focus is on master blenders and you know, if you look at the history of Bacardi, the Bacardi founding members have generally come up through that. That that that supply chain, I guess what do you want to call it? Through that right? beams, you know, yeah, exactly. I mean, so the the people running the business know the business. 38:07 But then on our side of it and the bourbon 38:12 you know, blended bourbon is kind of it's still got that post prohibition nasty connotation. So we're not set we don't focus so much on the on the blending side of things. Although, you know, there that is that is, you know, one stave to our barrel as it were. 38:30 Absolutely. So, I think we're going to see a common theme here because I think this is a, probably an inhibitor to a lot of people that that work in your type of scenario in this type of industry. It's hard to maybe make upward progression, because there's people within these roles that are there for 38:50 10 2030 and there's only a handful of them. 38:54 That or you're in a situation where is it as a family legacy? You Got the nose, you've got the Russell's odds are they're not going to let some outsider come in. Cecil come in. And so you have this sort of like this cap on upward mobility. And so you had your your time at angel's envy. So kind of talk about how this process came to be of interviewing at heaven Hill and making some connections and kind of making your way into this role. 39:28 So I known Alan through the industry on lattes or co I known him for several years, just through the industry, like I said, and you know, I was I was happy at angel's envy. I was planning on going nowhere. I was not planning on going anywhere, whatever. And then the news broke that Danny had left and I mean, I was stunned as everybody else but I never I didn't even think like hot there's an opportunity for me. was like, wow, Danny left. So many Alright, so you were all your agent 40:03 start negotiations, 40:04 maybe I should. But actually, it wasn't long after that. That was Danny reached out to me. And because again, I'd known Danny as long as I've been in this business. And he said, he'd been asked to find some suitable candidates and you know, thought me and I was like, wow, I'm so flattered. You know, I hadn't even thought about that. But 40:26 Wow. 40:28 I thought about it. I was like, You know what, I've got a really good job here. I just made a big move and 18 months ago. I'm gonna stay here. And we chatted some more. Thanks very much. That was really flattering. And it's kind of one of the things as soon as I hung up, I was like, 40:43 Damn, it probably wasn't the right 40:45 answer. And then went home told my wife about it and she goes, Yeah, that wasn't the right answer. So 40:53 I forget if Alan call me next or if Danny call me back or what it was, but either way we got back in touch again. I was like, yeah, let's let's see. Let's talk. And the more I thought about it, the more it made sense. What were the hesitations? The fact that I just made a big move and I liked what I was doing that changes me. I liked being part of a party. 41:15 Yeah, it's it's always tough to be put in a situation like that you feel like you're going to burn a bridge by coming in. It's like 41:21 coaching in basketball. You know, somebody had a mid major, they're happy. They're doing well. And then you're like, but the big leagues you're feeling Exactly. 41:27 And it's funny. You said the big leagues. You know, that was kind of the the catchphrase we will but I bought it down by my office at angel's envy overlooked slugger field. So as I'm thinking through this, it's like I'm, I'm pitching AAA and doing fine pitching AAA and the Boston Red Sox, the New York Yankees just called I just said no to the New York Yankees Don't say no to the New York Yankees. Yeah. So luckily, the New York Yankees were upset that I had said no the first time and you know, we talked back to the forwards and the more 41:58 you played hard to get Wherever you go, you go by 42:03 the throat whatever cliches you want that the more I thought about it, just the more it made sense. So this is a you know, the the legacy of heaven Hill the career progression, the whole thing just kind of came together at that point I was like this is this is a once in a career opportunity. If I turn this down, I'll never get this again. And you know if this if I'm truly going to take my career to where I think it should go, this is the opportunity and so far so good. 42:34 It's kind of like it's kinda like you're also in a position like you're a Supreme Court Judge like you've been placed in a position where like, unless you really screw up like you're pretty like there's unless this this whole thing like tanks and there's a nuclear like breakout like you're going to be pretty well set when it Are you having a good there was a nuclear war. We got bigger things to worry 42:58 Yeah. I'm sure yeast will survive right now it's it's it's not quite I haven't kind of docked the ship and I'm done you know there's there's a lot of work to be done a lot of cool work to be done and I'm not gonna I haven't reached a point where I can you know glide into retirement or even I want to rest on my laurels or anything I don't know just sit on the shoulders of those who came before me there's there's a lot left to be done. 43:24 What are some of the like sacrifices or I guess parts of the job that you know you're I guess when you're working at Brown for and you're kind of behind the scenes you're not having to deal with a lot of stuff 43:34 that hard was 43:37 showing up with these idiots taking up an hour Monday 43:42 samples right now yeah, 43:43 I guess talk about that. Like, you know, cuz when you're you like you said when you go to the big leagues, you're giving up a lot. What what are some of those things? 43:51 I'm so 43:54 much giving up i think but you know there. 43:57 I think in any career as you as you Move up the food chain you've gotta gotta learn to delegate and either hope that you've got a good team behind you are engineered a good team in this case, I don't have to hope I do have a great team. I mean, this is Tara has been running for a long time before I got here making award winning whiskey for a long time. So my job is to kind of slide in pick up the reins and keep that going and on that upward arc. 44:27 Yeah, there was a time period between you and and Danny so seems like York it was still running I mean, that doesn't stop Yeah, 44:36 and nothing good stop and as I say the you know, the supervisors that are there on every shift the the team members on on the shift the maintenance guys the the whole crew, I mean, you know, we're we're lucky enough to have, you know, a painter and a janitor, they're young, they work hard to keep the place look and clean and the air is as important to the operation. him probably more important than I am. But yeah, you know, it's it's they're, they're a good team. They work hard they care and I was I was, you know, when Alan took me in to show me around the salary on a Saturday morning everything was done Saturday mornings, very surreptitious. You know, it could pick up I mean, the crew members who were there that day, we're happy to see him. And, you know, they, they clearly were into what they were doing about me. I went, we run seven days a week, and they they work seven days a week. And they were happy to do that. You know, like I said, so they're, they care, they're passionate. They want to make continue to make award winning whiskeys. 45:40 Yeah. When you when you have said, distiller like heaven Hill, he said, it's such a legacy, great brands, incredible products. And like you're like, All right, here's my baby. And they've been doing it so great. But do you look for ways to like, improve the process or look for ways like to put your own fingerprint on it, or at least two years before it changes 45:58 to do the 10,000 hours Again, hopefully it doesn't reset zero. Now Hey guys, like I said it's pick up the reins and keep things going. There's always opportunities for improvement. You know, go back to what I was talking about Woodford I mean Woodford is making good whiskey before I came along. And I had the opportunity to, you know, start optimizing. 46:22 You know, where the Bernheim distillery now is obviously, further ahead than where Woodford was in those days. But there are still opportunities to, you know, just to continuously improve. And speaking of opportunities, talk about what was that that learning opportunity and learning curve of coming in because Ryan and I, we've we've been to the Bernheim distillery, we've we've toured it and we know like the massive scale of what it's what happens there. And so kind of talk about was that sort of like a bow. This is this is pretty big, because I know it's it. It basically makes angels me look like a dwarf at that point. Compare that to word for that. 46:58 Yeah. So it's actually Talk about that. 47:00 So I mean, the the scale of the Burnham disorder is stunning. I mean, we have 17 fermenters that are 124,000 gallons each. We fill four of those a day. And obviously we empty four of those today. So that's the bones of a million gallons of liquid. We're pumping around every day. We're mashing over 16,000 bushels a day, which is over 900,000 pounds of grain a day. That's about 20 ish loads of grain to unload every day. No, no others like 650 thousand barrel warehouses eggs. Yeah, we have 58. Whereas with over 1.6 million barrels, you know, at the Burnham side, we have 480,000 barrels, and we're building a new 50,000 55,000 Bioware has about every six months. You know, we're we're laying down 1300 barrels a day, and we're probably dumping we I know we're dumping less than that. We're probably dumping the order 1000 maybe a little more than that per day so we're continuing to grow our inventory who determines that the numbers I guess of how like how to increase who determines to increase or decrease numbers very finely calibrated crystal ball so it's a it's a dark art you know as you see the sales are this today they look to be that six months 12 months whatever from now we have this much an inventory of things continue this way we should have that much. So we look at we look at that big picture probably, you know, indeed now we're looking at continuously but in detail for twice a year and make adjustments as necessary. 48:42 Was this this role your first time of actually looking at forecasting Did you do that previously in other roles, um, I would, I was involved another role that the other sites as well. 48:53 Brown Forman, have a have a guy called bill Dietrich and he runs the model and And he would bring out the serie production plan, but I worked fairly closely with him and you know, it changes MV was you know, we were so small, so new, there was no existing data to build on. So I built this very complex spreadsheet that was, you know, I ended up calling it the Wonder file. Okay, they kind of got that nickname but, so yeah, I've been involved but it's it's, you make guesses. You make projections. You know, you hope you got it. 49:32 Right. And it's not just a general longer. Yeah. 49:36 Yeah, hopefully you don't have to age a little less. Right? We plan for x, but you know what, it was actually 1.5 x so like, Oh shit, what are we doing now? 49:45 So to also talk about coming into heaven Hill, and we talked about the, you know, the breadth of portfolio of just the Bourbons and whiskies that are in front of it. And I'm sure that as as the master distiller like that as your that is your front, front line of things. That you, you talk about and you're the face for. So where is there like, like a week long boot camp where somebody sat you down and said, All right, so we're going to go through everything you've got to remember every little nuance and the history of them. Like how did that process go? It was a little bit of that. So I spent a fair bit of time with the brand teams and they gave me the PowerPoint decks and the swag and whatever else been 50:23 flashcards. 50:26 In here, the real learning though, gotta get 10 in a row. 50:29 We mentioned Bernie lovers are here. Yeah, you know, I've traveled a fair bit together already. And, you know, go to the whiskey fest and stuff. And, you know, we've gone and done, you know, trainings at restaurants and bars, and, you know, learning it from him and seeing some of his his presentations. That's that's probably where I did most of the learning. 50:51 Oh, he is Yeah, he's the whiskey professor. Any 50:53 fun to learn. 50:54 He already does. Yeah. 50:56 Well, he was up he was playing stump the chump with us. 51:00 I know he made us look like gentle Yeah, no, he 51:02 is asking us questions we were like we weren't paying attention 51:06 he's he's really good at what he does and but of course tasting the portfolio matter way to learn it. Yeah. Anyway, the the funniest one is Pikeville rye. My neighborhood liquor store on Frankfort Avenue. I'd walk by and see Pikeville rye and I read it as Pikeville Ryan I was like who's making rye whiskey and Pikeville Kentucky and then a month later on the master distiller for that brand and I go 51:30 Yeah, I 51:32 know that and I tasted that I was like holy crap This is good. Yeah, and I known Rittenhouse for a long time I love written as but pikesville kind of takes it that takes the next level the next level. 51:44 Yeah, absolutely. I mean it is so you talked about Pikeville is like is there any other like bourbon line that you kind of look at as like yeah, this is this is gonna be like my staple like this mean you gotta kind of give everyone their level. Like is there one that is there a favorite child out of the group? Well, I mean, the main And she left older children. 52:03 So you know you think about we got five Nashville's, you know I think we're the only ones making those five Nashville so the five American whiskey styles and they go into all the different brands so when we make the our bread and butter is hh reg or rye bourbon and that goes into Evan Williams, Greg Hunter mccanna whatever it might be. So learning that progression, you know, Evan Williams is you know, it's a 2.7 million case brand is the second largest selling barber in the world. And it's a you know, if you look at it, if you compare it to the competition, you know, it's age longer, it's higher proof. I think it tastes better. You know, and I that kind of to see how that, you know, ages out and becomes either mccanna are Elijah Craig and how good they are and either on the rocks or I've had some fantastic cocktails lately with our portfolio. It's It's It's It's been a fun journey but even like the I hadn't had much weeded bourbon in recent decades. When I started when I started drinking bourbon by the first one of the very first ones I had was old fits. So find out the way on offense and then we've got larceny and you know been so used to ride a Suburbans and to realize that you know, these leaders are actually they're pretty good on in their own right they're just not just like a light whiskey they are a really good you know, subset or you know, that different side of the same coin type of thing. And so to and of course the the old fits the the specializations that we bring out that are, you know, 1213 years old are just spectacular. Yeah, 53:47 and that's what I think is probably, you know, everybody always always get there's, there's so many brands inside heaven. Hell, we've been in a label room before. I mean, there's there's hundreds if not, maybe they're 53:57 they're literally dead. 53:58 So I mean, it's, it's it's mind blowing but then you know the as you'd mentioned there's an old Fitz relates there's the heaven Hill 27 year releases and people go crazy for the William 54:07 heaven Hill 54:08 and the partners but you're in a unique position because you get to try and sample and taste all these at barrel proof and you get to choose which ones that coming from so I 54:17 get to be part of the 54:18 Yeah, so it's it's that's always a fun experience because like I said, you get to do like the real unicorn part of it right you know, you don't get might not get to see the empty or the the final packaging of it but you get to see the process from really like where it started up until that point to now it's really good like we were doing a barrel selection for hotels liquors yesterday and to you know, we were tasting some the 12 year old at 151 proof now, 54:47 you gotta change the barrel pics two barrel proof pan. We gotta do. Yeah, it kills me. Let's see, we'll start there. And every time I go to a lot of the correct there's three right like it's always the hardest barrel pick because there's three like yeah, stoners from dedes Phil or whatever. You know, and you're like, gosh, I don't want to water this down. But you know, 55:04 I understand you, you, you, you take it to 94 proof and you're comparing apples to apples, right? You know that it's not just like the proof for the color, right? So you're kind of changing your mind. It's like, all right, I know that. I'm comparing the same thing, the same thing for the same thing. So you're getting, you're getting honest whiskey. 55:21 Yep. And so one of the last things I kind of want to wrap it up with is kind of a fun question. Because I want to understand like what your thought process was when this first happened, so you're going to be in front of a lot of people and I'm sure you've you've gone and you've made your rounds at the whiskey fest. And there's always it's a it's a responsibility of a master distiller or brand ambassador, whoever's the face of the brand to sign the bottles. 55:44 Yeah. So, 55:45 so kind of talk about what it was to like, sign your first bottle and go, okay, I've been here for like two weeks. So yeah, like what was that? Like? 55:54 So? It was it's kind of mind blowing to be honest with you. 56:00 Whiskey fest Chicago, I think it was, you know, we have that partnership with Goose Island. So me and Bernie and Mike Smith from Goose Island were doing a presentation on basically barrel aging and better that and afterwards somebody came up and asked me to sign their their ticket or their program or something. And you know, my first reaction was like, seriously, by the cross, I was in my head. But you know, you play the role and that's this person has spent their hard earned money to come and listen to me yap about whiskey. So like, thank you so much. I'm honored to sign it, but it's it's pretty cool. 56:38 You know, our Evan Williams 56:42 HERO program where we recognize veterans, you know, we were down with Chris cruise at cruise customs flags last weekend, he asked me to sign a bottle and he's put a ton of pictures of it on Instagram. And I'm like, anyway, you're the coolest guy. Stop making me look, I just I just scrolled on the bottle, you know, but so it's It's honestly it's gratifying. But at the same time it's it's a little shocking that right? This year Really? 57:07 Yeah. Because I remember it was, it was at the heaven Hill select stock 18 year release, and I'd saw you there. Yeah. And people were aligning, aligning to get your signature. And it was it was just kind of dawned on me. I was just like, he wasn't here 18 years ago, but it's so funny that like people, they gravitate towards you and they want that as sort of like a recognition of it. Yeah. 57:28 And that's that's the role and it's you know, and I kind of enjoy playing it Yeah, it's pretty fun but like the your celebrity 10 years ago, the What do you call it the two weeks after I start Henry McKenna wins best whiskey in the world. And you know, all these people are interviewing me and say watch it liked him. I was like, I had nothing to do with whiskey. But it's very cool that I'm writer and of course, the original mechanic was Irish and I'm Irish, so maybe, maybe maybe smiling down and look at the Irish there. It is. 58:00 always come back to it. Absolutely. 58:02 It's a great way to kind of wrap that up there. So Connor, I want to say thank you so much for coming on the show today. It was a pleasure like I said just to get to know you i think i think it's it's an opportunity for people to really see the the real personal side of you. You know, we just talked before we start recording we all live in like the same neighborhood. Yeah, we all we all drink the same whiskey now too. So it's, it's always fun. And let's 58:24 go to Red Rock and have a cocktail. Yeah. 58:27 Seriously, once again, thank you for coming on and doing this and you know, Ryan, I think this is a great opportunity for us to a get to know Connor and understand really his background and you know what, he brings the table here? heaven. Hell, too. 58:39 Yeah, it's a cool story. I mean, like, from Dublin to Bardstown. You know, who would have thought? Who would have thunk But no, I mean, it I'm, I'm heaven Hill is like, in my heart, because I'm from Bardstown. My fam ton of family members work there and like just that for me and Todd with the I know, it's in good hands. And, you know, that's, that's it reassuring and so I'm glad that they chose you and you decide to call him back and appreciate you taking the time to spend with us. And yeah, if anyone has show suggestions, comments, feedback, we love hearing from our listeners. So just let us know and we'll see you next time. Awesome. Thanks, guys. Transcribed by https://otter.ai

In this episode, the "Best" is Tom Waits' 1999 album "Mule Variations".Join Ronan and Conor as they discuss the album and its influences, and listen as they rummage through the alleyways of Waits lore and myth.Highlights include Conors love for Rod Stewart, Ronan falling apart learning about a Reservoir Dogs moment and "Trillick is a County in Ireland". Sure, how could he be well? LOVE US.

On the 135 we welcome a new Fact Checker, thanks for coming on board, Camz calls out the crew with some post fact check corrections, we discuss the SBW tweet, the Donald Trump on A$AP Rocky tweet, the new Hobbs & Shaw trailor and we look back at where we first watched Star Wars and how "Geoff Conors" is Arvz favourite actor. We also go back down memory lane and talk about our days at Intermediate School and the streets of Ranui back when there were many orchards and bush....Catch the 135 on Facebook and Twitter @backofthe135 --- Send in a voice message: https://anchor.fm/backofthe135/message

2019-03-04 Drink Drivers could drive to work, Elmarie & Conors Cancer story & more by Cork's 96fm Opinion Line See acast.com/privacy for privacy and opt-out information.

We will be doing the Breakdown of the UFC Fight Night 144 Main Card which includes the rematch of Raphael Asuncao vs Marlon Moraes which is the main event. We will be discussing the latest mma news including Khabib and Conors fines due to the UFC 229 brawl and Jone Jones title defense against Anthony Smith and much more. Timestamps (1:10) Livia Renata Souza vs Sarah Frota (4:13) Johnny Walker vs Justin Ledet (8:55) Charles Oliveira vs David Teymur (12:06) Demian Maia vs Lyman Good (palhares pic 14:30) (16:45) Jose Aldo vs Renato Moicano (20:27) Raphael Asuncao vs Marlon Moraes (26:50) MMA News Follow us on Instagram: https://www.instagram.com/mmadiagnosis/ Follow us on Twitter: https://twitter.com/mmadiagnosis Listen to MMA Diagnosis on Soundcloud: https://soundcloud.com/mmadiagnosis #mmadiagnosis

Vi reagerer på Fury vs Wilder, Snakker om RDA mot Usman, Kron Gracie er signert av UFC, Owen Roddy ute av SBG Ireland, Følger Conor etter? Vi snakker også om Conors neste kamp, som ser ut til å bli mot Dustin Porier. Vi ser på noen av kampene fra UFC Adalaide og snakker om Håkon Foss og Ismar Blagoje. 

SEG 1 NEWS UPDATE, THE CONORS, CELEB NEWS

Is Conor McGregor finished?: Failure is not permanent, and Conors had it worse, join us as we explore some tools to make it back on top. --- Support this podcast: https://anchor.fm/freedom-empowered/support

For the most loaded week in MMA, we have the most loaded show we’ve had all year. To start, we’re breaking down the UFC 229 headliner in a couple of ways. Not only are “Gumby” and Dave bickering about who’ll take home the strap, but we’re also outsourcing our analytical work. “The Motown Phenom” takes us through what he thinks are the strengths of each fighter and what could go wrong. It’s a can’t miss break down. Then we go around MMA to talk about what is going on in the UFC. From “Suga” Sean O’Malley’s positive test to the UFC 230 headliner than has everybody talking (and not in a good way), we’re discussing it all. We follow up our Combat Countdown from last week, where we talked about the most Khabib like fighters in the UFC, with one about the next Conors. Who is brash enough and hits hard enough to make a statement in their division? Plus, we wrap up this week’s show by checking out the odds for this weekend’s card, and talking to former UFC middleweight and current KSW contender Scott Askham. TIME STAMPS: 1:00 - Kevin Lee Interview: Conor vs Khabib Breakdown 18:00 - MMA News Roundup and Combat Countdown: Top 5 Next Conors 44:00 - UFC 229 Breakdown: Multiple Dogs to Play 47:15 - Scott Askham Interview: KSW 45 and Title Aspirations

The Reid Pod - Episode 15 - Soren and Reid Show. Talking Conor McGregor vs Khabib Nurmagomedov, AFL Grand Final, Crypto Currencies and much more. We discuss the legitimacy behind Conors mouth and if he can back it up in the octogon. Taking a bet on Crytpo, is now the time and various other topics in this epic pod!

Story: Conor McGregor ist der größte Star in der Geschichte des Mixed Martial Arts. „Conor McGregor: Notorious“ wurde über einen Zeitraum von vier Jahren gedreht und ist der einzigartige All-inclusive-Bericht über Conors kometenhaften Aufstieg vom Sozialhilfeempfänger, der im Gästezimmer seiner Eltern in Dublin wohnt, zum Gewinner mehrerer UFC-Gürtel und siebenstelliger Preisgelder in Las Vegas. Mit exklusivem Zugang, nie zuvor gezeigten Momenten und mitreißendem Kampfmaterial ist dies der ultimative Blick hinter die Kulissen auf eine sportliche Ikone und ihren spektakulären Aufstieg von ganz unten nach ganz oben.

Story: Conor McGregor ist der größte Star in der Geschichte des Mixed Martial Arts. „Conor McGregor: Notorious“ wurde über einen Zeitraum von vier Jahren gedreht und ist der einzigartige All-inclusive-Bericht über Conors kometenhaften Aufstieg vom Sozialhilfeempfänger, der im Gästezimmer seiner Eltern in Dublin wohnt, zum Gewinner mehrerer UFC-Gürtel und siebenstelliger Preisgelder in Las Vegas. Mit exklusivem Zugang, nie zuvor gezeigten Momenten und mitreißendem Kampfmaterial ist dies der ultimative Blick hinter die Kulissen auf eine sportliche Ikone und ihren spektakulären Aufstieg von ganz unten nach ganz oben.

Torbjørn, Torstein og Hans Olav er tilbake, og snakker om UFC 204, Rondas Comeback, doping i langrennssporten og Conors straff. I tillegg har de en lytterspørsmål spesial.

I veckans avsnitt av MMA-Panelen återvänder Izabelle Kostic och får ”separera” panelmedlemmarna i samband med deras hektiska diskussioner kring lördagens match mellan Conor McGregor och Nate Diaz. Panelen är tudelad när det kommer till Conors insats, där Nadim Carlman anser att både Conor och Nate stärkte sina aktier medan Hessi Mocca håller inte med. Panelen tar även upp det senaste inom svensk MMA och nya svenska matchningar. Vi blickar även fram mot den kommande lördagens gala i Vancouver, där Demian Maia möter Carlos Condit på huvudkortet. Vi fick lite tekniska svårigheter med Nadims ljud, vilket vi beklagar på förhand.

I veckans avsnitt av MMA-Panelen diskuterar vi turerna kring Conor McGregor och dennes ”beef” med UFC. Panelen delar med sig av sina åsikter om Conors beteende, UFC:s respons och om vi kommer att få se irländaren på UFC 200 eller. Vi analyserar även den gångna lördagens UFC 197, där Jon Jones gjorde comeback. David Bielkheden visar hur Henry Cejudo borde ha gjort för att ta sig ur Demetrious Johnsons klinch och vi berömmer Nadims fina tipsrad. Vi har även ett inslag med den svenske welterviktaren Andreas Ståhl som berättar om sina skador under tiden han fightades i UFC och den stora pressen de medförde.

Ukens gjest: Hans Olav Ingholm Torbjørn og Torstein er tilbake, og snakker Conors siste såpeopera, UFC 197 og Benson Hendersons debut i Bellator.

Ukens gjest: Eivind Windsrygg Torbjørn og Torstein er tilbake, og snakker om Conors tap på UFC 196, den imponerende seieren til Miesha Tate og om Norges neste UFC-håp Alexander Jacobsen.

SCHLAGKRAFT #172 - Conors saftige Melonen

In this episode of BPR6 team scabbard talks about how armies have changed in 6th ed, recent tournaments, rumors with Jack, Duncan's 40k lore, and much more.