Podcasts about Noisettes

Si la infancia es la patria que nunca nos abandona, nuestra vida está marcada por esos años de pérdida de la inocencia. El libro de Harper Lee, "Matar a un ruiseñor" (1960) es de lectura obligatoria en las escuelas de Estados Unidos. Fue la única novela que publicó la escritora durante 55 años, pero muchos la conocen por la versión que hizo en el cine, Robert Mulligan con Gregory Peck como el padre en la ficción de esta niña, que se enfrenta como valiente abogado al racismo del Sur. Harper Lee se cría con el escritor Truman Capote, que aparece en el libro y la película como Dill, el niño que pasa los veranos en ese pequeño pueblo de Alabama, apenas un surco entre plantaciones de algodón y trigales con una sola calle, donde vivían sus dos familias. Los padres de Capote se estaban divorciando y en medio de una amarga disputa por su custodia, lo mandan con unas primas solteronas de su madre. "Ambos sufren de las heridas del rechazo de los padres y sienten el desgarro de la soledad", dice el biógrafo de Capote. "Ella era demasiado bruta para las otras chicas y él demasiado blando para los demás chicos", dice Gerald Clarke. Seguirán siendo amigos toda su vida en Nueva York. Y es ella quien le acompaña en su viaje a Kansas, para investigar el asesinato de la familia que describe en "A sangre fría" (1966). En este programa Al Trasluz escuchamos fragmentos del libro, leído por Adriana Navarro y algunos diálogos de versión doblada de la película de Robert Mulligan en 1962, así como del telefilm sobre el cuento que escribió Capote de "Un recuerdo navideño". Oímos una parodía del libro en Los Simpson y nuevas canciones inspiradas por "Matar a un ruiseñor", como "Atticus" del grupo británico Noisettes y "Harper Lee" de la banda irlandesa Little Green Cars. El guión y la narración es de José de Segovia con el fondo musical de la banda sonora original de Elmer Bernstein, así como la versión del tema principal de la película que hizo el guitarrista de jazz Bill Frisell. El diseño sonoro y realización técnica es de Daniel Panduro.

La filière française de la noisette traverse une crise majeure en 2024, avec une récolte historiquement basse de seulement 4.500 tonnes, soit trois fois moins que les prévisions initiales. Cette situation critique résulte de l'action combinée de deux ravageurs : le ver de la noisette (ou balanin) et la punaise diabolique, une espèce invasive venue d'Asie en 2015.Au cœur de cette crise se trouve l'interdiction en France de l'acétamipride, un néonicotinoïde précédemment utilisé pour protéger les récoltes. Cette substance, dont la dangerosité pour les pollinisateurs est considérée comme "moyenne", reste autorisée chez les principaux concurrents européens, notamment en Italie jusqu'en 2033, créant ainsi une distorsion de concurrence significative.Les 300 producteurs français, majoritairement regroupés au sein de la coopérative Unicoque dans le Lot-et-Garonne, font face à une double peine : non seulement la moitié de leur récolte attendue a été détruite par le ver de la noisette, mais sur les 6.500 tonnes restantes, près de 2.000 tonnes se sont révélées impropres à la consommation à cause des dégâts causés par la punaise diabolique.Cette situation paradoxale met en lumière un enjeu majeur : alors que la France, quatrième consommateur mondial, utilise environ 50.000 tonnes de noisettes par an, sa production locale n'en couvre que 10%. L'interdiction de l'acétamipride risque d'accroître encore la dépendance aux importations, principalement depuis la Turquie et l'Italie, qui peuvent continuer à utiliser ce produit.Face à cette crise, la filière réclame des mesures d'urgence, notamment un fonds de soutien de 30 millions d'euros, et surtout une harmonisation des réglementations au niveau européen. La ministre de l'Agriculture, Annie Genevard, a reconnu la gravité de la situation et exprimé sa "volonté d'agir", mais les producteurs s'inquiètent du temps qui presse pour sauver la récolte 2025.À plus long terme, la recherche de solutions alternatives à l'acétamipride devient cruciale pour assurer la survie de la filière française au-delà de 2033, date limite d'utilisation de cette substance en Italie. Cependant, les producteurs s'interrogent sur leur capacité à tenir jusque-là sans mesures de soutien immédiates. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Ami et musicien de de Michel Sardou, Pierre Billon est fou amoureux de la ville de Vichy, qui a donné son nom à la célèbre recette de carottes, un grand classique de la cuisine française avec une histoire étonnante...

Cette semaine, faut pas traîner, y a 2 C'est Dispos à tourner ! Une belle verticalité et le calme avant la tempête de sorties de la semaine prochaine ! ______________________________________

"Bruno Le Maire a quitté Bercy : il a quand même tenu 7 ans au ministère de l'Économie. C'est pas rien, 7 ans : c'est plus ou moins la durée de vie d'un écureuil... à ceci près qu'un écureuil, quand il disparait, il laisse des noisettes derrière lui..."

"Bruno Le Maire a quitté Bercy : il a quand même tenu 7 ans au ministère de l'Économie. C'est pas rien, 7 ans : c'est plus ou moins la durée de vie d'un écureuil... à ceci près qu'un écureuil, quand il disparait, il laisse des noisettes derrière lui..."

Con Lawrence, los Fulanos, Noisettes, Thee Sacred Souls, the Casinos, the El Torros, Three suns, Jimmy Dorsey y su orquesta, los Cinco latinos, Duncan Dhu, the Platters, Mason Williams, Françoise Hardy , Juliette Greco, Mª Dolores Pradera, Zoé Gotuso, Fito Paez y Star trip.

Une des tartinades les plus appréciées au monde, et chez les enfants de tous les âges, c'est le Nutella. On le mange surtout sur les crêpes, sur le pain et à la cuillère quand ça ne va pas... Le mélange de noisettes et de cacao semble aller de soi comme le sel et le poivre. Pourtant, il semblerait que l'histoire de ses origines ne soit pas si simple que ça. Avec Anne-Sophie Carpentier  et Charles Trahan Une production QUB, Mai 2024Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

En este podcast traemos de vuelta, de nuevo, algunos de los discos que se publicaron en 2009 y que, por tanto, celebran quince años en este 2024. Sin duda, ese año se publicaron grandes trabajos. THE XX - IslandsGRIZZLY BEAR - Two WeeksMETRIC - Gimme SympathyTHE NOISETTES - Never Forget YouM. WARD - Never Had Nobody Like YouCOQUE MALLA - She's My BabyEDWARD SHARPE & THE MAGNETIC ZEROS - Come In PleasePORTUGAL THE MAN - Work All TheyTELEKINESIS - Coast Of CarolinaTHE HORRORS – Primary colours - Who Can SayTHEM CROOKED VULTURES - New FangFRANK TURNER - Try This At HomePEREZA - Lady MadridTHE PAINS OF BEING PURE AT HEART - Young Adult FrictionMAXÏMO PARK - Let's Get ClinicalEDITORS - PapillonWILCO - I'll FightEscuchar audio

Tous les matins après le journal de 8h30, Emmanuelle Ducros dévoile aux auditeurs son «Voyage en absurdie», du lundi au jeudi.

Tous les matins après le journal de 8h30, Emmanuelle Ducros dévoile aux auditeurs son «Voyage en absurdie», du lundi au jeudi.

Coucou c'est Julie! T'es allergique au pollen toi? Parce que les noisetiers ont commencé à faire voltiger leur pollen un peu partout en plaine cette semaine. Et ils ont une façon bien à eux de répandre leur poudre jaune. Courage à toi si tu as commencé la looongue série des éternuements. Je sais que c'est pénible mais il faut qu'on pense aux fruits que ces arbres nous donnent. A la glace à la noisette, au nussgipfel et aux bâtonnets aux noisettes. Surtout eux. Ces petits biscuits croquant des Grisons que j'adore et dont tu trouveras la recette ici: https://bit.ly/3ASWsai Je te souhaite une superbe semaine et à vendredi! Julie

durée : 00:01:51 - Casse noisettes

It may not be the biggest EPCOT festival, nor does it have the best options when it comes to food, but the EPCOT Festival of the Arts does have have nicely crafted artistic dishes worth trying and we share our top picks for what to try at the 2024 edition. Plus, a milestone is reached at Tiana's Bayou Adventure with a fine detail worth discussing.Top Picks Foodie Guide: EPCOT International Festival of the Arts 2024From January 12 through February 19, the EPCOT Festival of the Arts is back to celebrate arts of all kinds, including the culinary art.With nearly 18 Food Studios and a big presence from Figment that includes a brand new Figment Premium Popcorn Bucket with Rainbow Popcorn, you better come hungry. Here are our top picks from what's new.The Deconstructed DishFood Items:  Deconstructed BLT: Pork belly, onion bread pudding, watercress espuma, and tomato jamDeconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake, and Meringues (The Wonderful Walk of Colorful Cuisine Item)Beverages: Deconstructed Strawberry Mint Julep (Non-alcoholic beverage)Wicked Weed Brewing Blank Canvas Belgian Blonde WitbierDeconstructed Strawberry Mint Julep with bourbonCuisine ClassiqueFood Items:Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glaceCast Iron-roasted P.E.I. mussels with sautéed tomatoes, garlic, and fresh herbsBeverages:  Gulf Stream Brewing Company Sum of All Colors IPA (New) > Mike's PickTesselaarsdal Pinot Noir (New)Figment's Inspiration Station at the Odyssey: Art, Food, and Little Sparks of MagicFood Items:Blueberry-filled Pastry Tart with purple icing (The Wonderful Walk of Colorful Cuisine Item)Rainbow Cake with freeze dried SKITTLES bite sized candiesFigment Premium Popcorn Bucket with Rainbow Popcorn (Limit two per person, per transaction; available while supplies last.)Beverages:Grape Smoothie with freeze dried SKITTLES bite sized candies (Non-alcoholic beverage)3 Daughters Brewing Black Cherry Hard Cider3 Daughters Brewing Blood Orange Hard Cider3 Daughters Brewing Passion Fruit Hard CiderRainbow Hard Cider Flight81Bay Brewing Co. Green with Envy Blonde Ale81Bay Brewing Co. Blue Butterfly LagerUrban Artifact The Gadget Raspberry & Blackberry Midwest Fruit TartRainbow Beer FlightThe Craftsman's Courtyard Food Items:Grilled Pork Belly with salsa verde, broccoli rabe, pickled peppers, and raclette cheese on grilled sourdough (New) > Mike's PickGrilled Marinated Skirt Steak with caramelized onions and mushrooms, blue cheese fondue, and arugula on a grilled French roll (New) > Amelia's PickBeverages: BrewDog Jet Black Heart Nitro Oatmeal StoutCoffee Old Fashioned CocktailRefreshment OutpostBeverages:Parish Brewing Co. Blueberry Mochi Berliner WeisseThe Tank Brewing Co. Street Art AmberBrewery Ommegang Neon Rainbows IPAPastoral Palate Food Items:Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glazeBlack Forest Cake: Chocolate mousse with morello cherries and chantilly cream Beverages:3 Daughters Brewing Rosé Hard Cider81Bay Brewing Co. Rosé Blonde AleFrozen RoséA Play on Rosé FlightMarietta Old Vine RoséThe Artist's Table Food Items:Duck and Dumplings: Smoked duck breast, ricotta dumplings, baby vegetables, and duck jusHummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compoteBeverages:Wicked Weed Pineapple Daydream IPA (New) > Mike's PickBrew Hub Jazzberry Wheat Jam Ale (New) Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New) Migration Pinot Noir (New) Beer Flight also availableTangierine Café: Flavors of the Medina Food Items:Grilled Kebabs with carrot-chickpea salad and garlic aïoli Chermoula ChickenMoroccan-spiced LambStone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based Item)Chocolate Cake with pomegranate mousse and pomegranate whipped cream (New) Beverages:Twinings Chai Tea with Sprite and mint (Non-alcoholic beverage)Blake's Hard Cider Co. Grizzly Pear Hard Cider (New) Rekorderlig Strawberry-Lime Hard Cider (New) Keel Farms Blueberry Lavender Hard Cider (New) Chai Tea Mint Mimosa: Twinings Chai Tea with Key lime sparkling wine and mint (New) Hard Cider FlightVibrante & Vívido: Encanto Cocina Food Items:Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (The Wonderful Walk of Colorful Cuisine Item)Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce (New) Beverages: Coconut and Passion Fruit Smoothie (Non-alcoholic beverage)Frozen Piña ColadaPassion Fruit DaiquiriGourmet Landscapes Food Items: Verjus-roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans (New) (The Wonderful Walk of Colorful Cuisine Item)Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuceWild Mushroom Risotto with truffle shavings and zinfandel reduction (Plant-based Item) Beverages: Whole Hog Brewery Raspberry Chéret Double RadlerSchlumberger Cuvée Klimt BrutThe Meeker Vineyard Winemaker's Handprint MerlotFrozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nailRefreshment Port Food Items:Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrataArtist Palette Jumbo Chocolate Chip CookieBeverages:Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and limeBoulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard SeltzerDeco Delights Food Item:Neapolitan Dessert Trio: Chocolate tart, vanilla bean cheesecake, and strawberry mousse (New) (The Wonderful Walk of Colorful Cuisine Item)Beverages:3 Daughters Brewing Strawberry Blonde Nitro81Bay Brewing Co. Vanilla PorterPlayalinda Brewing Co. Milk StoutEspresso Martini featuring Boyd & Blair Potato VodkaBeer FlightPop Eats Food Items:Tomato Soup with Grilled CheeseTomato Soup with pimento cheese, bacon, and fried green tomato grilled cheeseRock the Dots White Chocolate and Orange Mousse with vanilla bean chiffon cake (New) Beverages:Brooklyn Brewery Pulp Art Hazy IPABlanc de Bleu Cuvée Mousseux with boba pearlsRefreshment StationFrozen Slushy: Coca-Cola, dragon fruit, or watermelonConnections EateryBeverage: Orange-Lemonade Cocktail: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy L'Art de la Cuisine Française Food Items:Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowlSaumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold (New) Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm (New) Duo de Saumon Hot and Cold: Enjoy both of the salmon offerings (New) Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis (New)Beverages:Frozen French Martini: Grey Goose Vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foamElderflower Liqueur Cocktail: St. Germain Liqueur, sparkling wine, and mint (New) > Mike's PickCharles Lafite, Brut Rosé Prestige, Méthode Traditionnel Champenoise French Rosé Sparkling WinePinot Noir J. de Villebois (New) El Artista Hambriento Food Items:Carne Asada: Chipotle-marinated beef sirloin, grilled queso fresco, Nopales salad with queso fresco foam and chicharron dustBeverages: Mexican Craft BeerRubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, citrus, mint, spicy agave, and beet juiceSmokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, banana purée, and lime juiceGoshiki Food Items:Wagyu Bun: Steamed bun filled with American wagyu beef served with green shiso sauceSushi Donut: Donut-shaped Sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauceIchigo Mochi – Daifuku: Daifuku mochi filled with fresh strawberry, sweet azuki bean paste, and white chocolate served with strawberry creamBeverages: Murasaki Blueberry Drink: Sweet blueberry and cream (Non-alcoholic beverage)Mikan Orange IPAMasu Sake in a traditional personalized wooden cupBlueberry Cocktail: Nigori sake with sweet blueberry, cream, and yuzuThe Painted Panda Food Items:General Tso's Chicken ShumaiChar Siu Pork BunSesame Balls with red bean pasteBeverages:Black and White Bubble Tea with black tea, milk, chocolate, and black & white boba pearls (Non-alcoholic beverage)Lucky Foo Pale AleSilk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonadeButterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearlsL'Arte di Mangiare  Food Items: Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condimentsConchiglie Ripiene: Baked stuffed conchiglie pasta with beef, ricotta, peas, pomodoro, and creamy sauceTorta Ricotta di Cioccolata: Chocolate cheesecake and whipped creamBeverages:Peroni PilsnerLanghe NebbioloProseccoItalian Sangria (Red or White) Italian Margarita with tequila and limoncelloElderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and sparkling blood orangeSwirled ShowcaseFood Items: Soft-serve in a Waffle Cone VanillaChocolateCupcake (New) Cream Soda Float with Vanilla Soft-serveStrawberry Fanta Float with cupcake soft-serve (New)Funnel Cake Crazy Chocolate Funnel Cake Sandwich: Mini funnel cake sandwich with vanilla ice cream, rainbow whipped cream, strawberry sauce, powdered sugar, and sprinkles (New) > Amelia's PickJoffrey's Coffee & Tea Company World Discovery (Near Mission: SPACE) Pistachio Palette Cold Brew: A flavorful masterpiece featuring Joffrey's Shakin' Jamaican Cold Brew, pistachio syrup, and milk topped with whipped cream and colorful sprinklesNear Canada Realism Roseberry Cold Brew:  A lively swirl of flavors featuring Joffrey's Shakin' Jamaican Cold Brew, strawberry rose syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey's Irish Cream Liqueur) Showcase Plaza (Near Disney Traders)  Brushstroke Berry Bliss: A vibrant combination of frozen lemon, Minute Maid Lemonade, raspberry syrup, and iced tea garnished with lemon (Alcoholic version available with Grey Goose Vodka) The American Adventure  Pastel Pineberry Frost: A pastel work of art featuring frozen lemon, Minute Maid Lemonade, and pineberry syrup garnished with lemon (Alcoholic version available with Grey Goose Vodka) -- New Orleans Top Blacksmith Forges Metal Weathervane for Disney's Tiana's Bayou AdventurePart of the true magic of Disney is the level of detail that goes into the development of rides, attractions, hotels and more. Recently, Tiana's Bayou Adventure has continued this with a new update to the forthcoming ride that feature a custom handcrafted weathervane by Louisiana's master blacksmith, Darryl Reeves.We know that Disney loves its weathervanes, so in the spirit of the city of New Orleans (where people can pretty much see metalwork of Darryl Reeves no matter where they go), Disney hired this 3rd generation master blacksmith and Vietnam Veteran to create something very special for Tiana's Bayou Adventure. The new unique addition to the ride went up recently and marks another phase of progress towards opening day later this year. With over 50 years of service to his craft and New Orleans, it's nice to see that Disney asked Darryl to create the weathervane for Tiana's Bayou Adventure. A nice authentic addition.--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

durée : 00:03:21 - Les P'tits Bateaux - par : Noëlle Bréham - C'est la question de Rose, cinq ans et demi, à Vincent Albouy. L'entomologiste de formation, Vincent Albouy est spécialiste des Dermaptères ou Perce-oreilles, lui répond.

Ecoutez La Guinguette d'Angèle du 08 novembre 2023 avec Angèle Ferreux.

durée : 00:28:15 - Les noix et noisettes

This week we played new music, spooky music, submissions, and talked about seminal London three-piece Noisettes in the Mic Room! Music by Super Furry Animals Duran Duran Wargasm HMS Morris Crystalline Kill, The Icon! Soulé Cathy Jain Oscar Jerome Kneecap The Clockworks Lambrini Girls sparkle*jets u.k. Los Blancos L'objectif Pseudo Cool Noisettes Joker Out Long Distances Breezy Supreme Find this week's playlist here. Do try and support artists directly, all Bandcamp links above are 100% fresh and ethically sourced. x PS: CFRC Live Sessions are now on air! Do touch that dial and tune in live! We're on at CFRC 101.9 FM in the Kingston area, or on cfrc.ca, Sundays 8 to 9 PM! (Full shows are available in the archive for 3 months from release) Get in touch with the show for requests, submissions, giving feedback or anything else: email yellowbritroad@gmail.com, Twitter @⁠YellowBritCFRC⁠, IG @⁠yellowbritroad⁠. Send in your requests for the end of the month Halloween show right now! PS: submissions, cc music@cfrc.ca if you'd like other CFRC DJs to spin your music on their shows as well. --- Send in a voice message: https://podcasters.spotify.com/pod/show/yellowbritroad/message

durée : 00:11:59 - Laurent Champon, pâtissier à Vinay, nous dévoile ses recettes à base de fruits secs d'automne - Et si nous réalisions une pâte à tartiner iséroise noix et noisettes, avec des produits bons pour la santé?

This week, Steve concludes his series of shows with sets of days of the week shows with a set of Saturday songs!  You will hear such artists as The Blue Aeroplanes, Joe Jackson, Dives, Guadacanal Diary, Noisettes, Go Betty Go, Stereophonics, Blancmange, Human Tetris, Sports Team, The Mission UK, Young The Giant, The Jellybricks, Outtacontroller, The Kane Gang, Frank Sinatra.   On the Air on Bedford 105.1 FM Radio      *** 5pm Friday ***      *** 10am Sunday ***      *** 8pm Monday *** Stream live at http://209.95.50.189:8178/stream Stream on-demand most recent episodes at https://wbnh1051.podbean.com/category/suburban-underground/ And available on demand on your favorite podcast app! Twitter: @SUBedford1051  ***    Facebook: SuburbanUndergroundRadio   ***    Instagram: SuburbanUnderground   ***    #newwave #altrock #alternativerock #punkrock #indierock

Cet été, à la place des épisodes “classiques” de Papilles, je vous propose un petit carnet de recettes. Au programme : des recettes simples et rapides mais toujours twistées et façon chef·fes pâtissier·ères ! La Tarte aux Pêches d'Alexis Beaufils

Comment en suis-je arrivée à mon rapport à l'écologie d'aujourd'hui ? Est-ce que ça m'est venu de mes parents ? Quelles ont été les difficultés que j'ai pu rencontrer. Aujourd'hui, on discute de tout ça dans un nouvel épisode de podcast. Entre la charge mentale, la pression sociale, réussir à s'épanouir tout en cherchant à faire de son mieux, je partage avec vous mon parcours de A à Z

Durant tout l'été, régalez-vous avec les recettes de Pierre Herbulot. Ecoutez Les recettes de l'été du 03 juillet 2023 avec Pierre Herbulot.

NOISETTES: THE SOUTHERN BELLE OF ROSES Connie Hilker   On this episode, Connie Hilker joins us to chat about her favorite rose class  ... THE NOISETTES... The Southern Belle of Roses.      ABOUT CONNIE:   Connie Hilker has been growing and studying heritage roses since 2002. She is the Old Garden Rose chair for the Colonial District of the American Rose Society, Historian of the Richmond Rose Society, a member of the Board of Trustees of the Heritage Rose Foundation, manages the historic rose collection at Hollywood Cemetery in Richmond, Virginia, and is the author of Heritage Roses: A Collection of Essays and Lessons. Connie and her husband Steve live in a historic house in Hartwood, Virginia, where her gardens are home to over 400 varieties of roses. Follow Connie on Instagram HERE.  Link to Help Me Find HERE. A few of Connie's Roses... Champney's Pink Cluster   Blush Noisette   Nastariana     ROSE CHAT TEAM:   Executive Producer & On-Air Personality: Chris VanCleave - www.RedneckRosarian.com Creator of the Rose Chat Podcast. Mr. VanCleave is a nationally known rosarian, television personality, speaker and advocate for the rose.   Content Creator & On-Air Personality: Teresa Byington - www.TheGardenDiary.com Co-Host Teresa Byington promotes roses as an integral part of the landscape, as a Consulting Rosarian, Master Gardener, writer, and speaker.   SUBSCRIBE: Subscribe to Rose Chat Podcast Updates: http://eepurl.com/hAC6gP  

Ce vieux légume que l'on a ressorti du grenier il y a maintenant une dizaine d'années est originaire des États-Unis et du Canada. Pour réaliser ce gratin de topinambours aux noisettes pour 4 personnes, vous aurez besoin de 700 g de topinambour, 10 cl de crème épaisse à 35% de MG, 1 gousse d'ail, 30cl de lait, 50 g de beurre, 3 cuillères à soupe de fécule de maïs, 4 cuillères à soupe de noisettes hachées, du sel et du poivre.

Dele Sosimi, Angélique Kidjo, the Allergies and Shingai discuss discuss why music is their calling, loving the bass, being custodians and transmitters of messages, the importance of preserving music and putting it into a new space, and why making music is like your subconscious, creative self sending you messages. Dele Sosimi is a Nigerian-British singer and keyboard player, whose career went into overdrive at the height of the Afrobeat in the 1970s, joining Fela Kuti's legendary group Egypt 80. Currently he performs in three ensembles and lives for his live shows, which release his passion and unrelenting spirit. Beninese singer, actress, and activist Angélique Kidjo is known for her striking voice, electric stage presence, and her fluency in multiple languages. She's a creative force, having released 16 albums and winning five Grammy Awards. Zimbabwean-British singer Shingai spent more than a decade as the frontwoman and bassist of indie-rock band Noisettes. Her soulful and mesmerizing sound mixes up her London world with her Bantu and Zimbabwean heritage. DJ Moneyshot and Rackabeat, a.k.a. the Allergies, are a duo from Bristol, UK, who've made it their mission to turn vintage sounds into modern dancefloor bangers. Inspired by the golden eras of funk, soul and disco, they're known for their infectious grooves and bold basslines.

Disney's Updated Offer of Free Dining is a Twist on the Old Way, but there's a CatchYou can now get up to a $750 Disney Dining Promo Card when you book a non-discounted 5-night, 4-day vacation package that includes a room at a select Disney Deluxe Resort or Disney Deluxe Villa Resort and theme park ticket(s).The offer is valid for arrivals most nights July 1 to July 10, 2023 and August 1 to September 14, 2023. A lower-value Disney Dining Promo Card may also be available when you purchase this package during other select summer arrival dates.After checking in you'll get an email with the amount credited to you via Disney Gift Card. Only good at participating food and beverage locations. You then present the barcode when you're paying and it will be deducted from the credit. You can see remaining balance as well.It's not a blanket $750 dining card. These are the values for July 1 - 10 and August 1 - September 14, 2023: Up to $150 per night at Deluxe Villas and Resorts Up to $100 per night on select Moderate Resorts Up to $50 per night on select Value Resorts From June 25 - 30 and July 11 - 31 the values are as follows: Up to $125 per night at Deluxe Villas and Resorts Up to $75 per night on select Moderate Resorts Up to $35 per night on select Value Resorts --Disney Eats Foodie Guide to the 2023 EPCOT International Festival of the ArtsThe EPCOT International Festival of the Arts runs from January 13 to February 20, 2023 and celebrates the creation and beauty of cuisines, music, and art.Pop Eats (Near Port of Entry)Food Items: Tomato Soup with grilled cheese Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (New) TOP PICK Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine Item) Beverages:  Brooklyn Brewery Pulp Art Hazy IPA Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with boba pearls The Deconstructed Dish (Near Port of Entry)Food Items:   Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam Deconstructed French Onion Soup: Beef broth ravioli, gruyère cream, onion bread pudding, and onion textures Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine Item)  Beverages: Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (Non-alcoholic) Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier Deco Delights (Near Port of Entry) Food Items: Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine Item)  Beverages: 3 Daughters Brewing Strawberry Blonde Nitro 81Bay Brewing Co. Vanilla Porter Playalinda Brewing Co. Milk Stout Espresso Martini featuring Boyd & Blair Potato Vodka (New)  Neapolitan Beer Flight The Craftsman's Courtyard (Near Creations Shop)Food Items: Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace and baby vegetables Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs Beverages: BrewDog Jet Black Heart Nitro Oatmeal Stout (New) Cold Fashion Coffee Cocktail Refreshment OutpostFood Items: Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based item)  Artist Palette Jumbo Chocolate Chip Cookie Soft-serve Waffle Cone: DOLE Whip, salted-caramel soft-serve, or swirl Beverages: Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner (New) TOP PICK Left Hand Brewing Co. Wook Bait IPA (New) Central 28 Beer Company Wall Art Brown Ale Pastoral Palate (Germany) Food Items: Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage Black Forest Cake: Chocolate Mousse with morello cherries and Chantilly cream (New)  Beverages: 3 Daughters Brewing Rosé Hard Cider 81Bay Brewing Co. Rosé Blonde Ale Frozen Rosé A Play on Rosé Flight Marietta Old Vine Rosé The Artist's Table (The American Adventure) Food Items: Three-Meat Meatloaf with “Peas and Carrots”: Green pea pudding, carrot ketchup, shaved carrot salad, and snap peas (New) TOP PICK Duck and Dumplings: Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus (New)  Hummingbird Cake: Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet (New)  Beverages: Sipping Chocolate Flight: White, milk, and dark chocolates (Non-alcoholic) Boulevard Brewing Co. Tank 7 Farmhouse Ale (New) Parish Brewing Co. South Coast Session Amber Ale (New)  Brewery Ommegang Three Philosophers Belgian Quad (New)  Lange Estate Winery Pinot Noir Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with sipping chocolates Beer Flight Tangierine Café: Flavors of the Medina (Morocco)Food Items:  Carrots Three Ways: Chermoula-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based item) (Gluten/ Wheat Friendly)  House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange Beverages:  Chai Tea Mint Sparkler featuring Twinings Chai Tea with Sprite (Non-alcoholic) Stem Ciders Flockstar Hard Cider Blake's Hard Cider Co. Mule de Pomme: Pomegranate, ginger, and lime hard cider 3 Daughters Brewing Chai Hard Cider Chai Tea Mint Mimosa featuring Twinings Chai Tea with Key lime sparkling wine and mint Cider Flight Vibrante & Vívido: Encanto Cocina (Between Morocco & France) Food Items: Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine Item)  Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/ Wheat Friendly) Passion Fruit Mousse with dragon fruit jam (Gluten/ Wheat Friendly)  Beverages: Coconut and Passion Fruit Smoothie (Non-alcoholic) Frozen Piña Colada Passion Fruit Daiquiri Refreshment Port (Near Canada)Food Items: Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata Artist Palette Jumbo Chocolate Chip Cookie Soft-serve Waffle Cone: DOLE Whip Strawberry, DOLE Whip Lemon, or swirl Beverages:  Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer (New)  Gourmet Landscapes (Canada) Food Items:  Blood Orange-braised Beet Tartare with mustard vinaigrette, pickled clamshell mushrooms, and golden beets (Wonderful Walk of Colorful Cuisine Item) (Plant-based Item) (Gluten/ Wheat Friendly)  Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction Beverages: Whole Hog Brewery Raspberry Chéret Double Radler Schlumberger Cuvée Klimt Brut The Meeker Vineyard Winemaker's Handprint Merlot Frozen Rusty Nail Cocktail Moderne (Near Test Track) Food Items:  Compressed Watermelon Tataki with pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi (New) TOP PICK (Plant-based Item) Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls (New)  Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine Item)  The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel (New) Beverages:  Watermelon Mary featuring Boyd & Blair Potato Vodka (New)  Lohr Riesling (New)  Figment's Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic Food Items: Fruit Pizza: Watermelon, compressed cantaloupe, berries, and berry balsamic (New) (Plant-based Item) (Gluten/ Wheat Friendly) Pop't Art: Sugar Cookie with blueberry filling (Wonderful Walk of Colorful Cuisine Item)  Rainbow Cake with freeze-dried SKITTLES bite sized candies Figment Premium Popcorn Bucket with rainbow popcorn (Limit 2 per person)  Beverages: Grape Smoothie with freeze-dried SKITTLES bite sized candies (Non-alcoholic) (New) TOP PICK  3 Daughters Brewing Black Cherry Hard Cider (New) TOP PICK 3 Daughters Brewing Blood Orange Hard Cider (New) 3 Daughters Brewing Passion Fruit Hard Cider (New) Rainbow Cider Flight (New) 81Bay Brewing Co. Green with Envy Blonde Ale (New) 81Bay Brewing Co. Blue Butterfly Lager (New) Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart (New) Rainbow Beer Flight (New) Connections Café Food Item: Figment Liege Waffle (New) TOP PICK Connections EateryBeverage: Dusk ‘Til Dawn: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candyL'Art de la Cuisine Française (France)Food Items: Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl Croissant à la Truffle Noir d'Hiver: Black winter truffle croissant Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-based napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (New) (Plant-based Item)  Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates and passion fruit-mango sauce Beverages: Frozen French Martini: Grey Goose Vodka, vodka, chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy (New) Cîroc Sunset Citrus Vodka Spritz (New)  El Artista Hambriento (Mexico)Food Items: Carne Asada: Chipotle-marinated beef sirloin, sweet potato purée, and crispy-fried onions (New)  Huarache de Champiñones: Guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, Nopales, queso fresco, and pea tendrils (New)  Flan de Coco: Coconut flan, guava sauce, and whipped cream (New) (Gluten/ Wheat Friendly)  Beverages:  Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow (New) TOP PICK Las Californias: Tromba Blanco Tequila, strawberry-lime purée, and Las Californias Citrus Mexican Gin (New) Goshiki (Japan)Food Items: Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread (New) Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste, and mascarpone (New) Beverages:  Sui Sui Watercolor Lager (New) Masu Sake in a traditional personalized wooden cup Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade (New) The Painted Panda (China)Food Items: General Tso's Chicken Shumai Char Siu Pork Bun Beverages: “Panda” Bubble Milk Tea with black tea, milk, chocolate, and tapioca boba pearls (Non-alcoholic) Lucky Foo Pale Ale Silk Road Hard Lemonade with Smirnoff Vodka, lavender-coconut syrup, and lemonade (New) Sea Butterfly: Butterfly Pea Flower-infused cocktail with Smirnoff Vodka, light rum, lychee syrup, and magic boba pearls L'Arte di Mangiare (Italy)Food Items: Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments (New) TOP PICK Ravioli ai Funghi, Perle Tartufate: Wild mushroom-stuffed pasta with truffle butter and truffle pearls (New) Budino al Cioccolato: Chocolate pudding with colorful chocolate décor (New) Beverages: Peroni Pilsner Chianti Prosecco Italian Sangria Red or White Italian Margarita with tequila and limoncello Amaretto Bellini: DISARONNO Originale Liqueur, white peach purée, and prosecco Funnel CakeMocha Funnel Cake: Mini Funnel Cake with cappuccino ice cream topped with chocolate whipped cream and M&M'S chocolate candies (New) Joffrey's Coffee & Tea CompanyWorld Discovery (Near Mission: SPACE) – Amber Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blood orange, and orange popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)Near Canada – Magenta Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, dragon fruit, and dragon fruit popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka) Showcase Plaza (Near Disney Traders) – Jade Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, green apple, and green apple popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)The American Adventure – Cerulean Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blue raspberry, and blueberry popping boba pearls 6.39 (New) TOP PICK (Alcoholic version available with Grey Goose Vodka) --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

NOUVEAU - Abonnez-vous à Nouvelles Écoutes + pour profiter du catalogue Nouvelles Écoutes en intégralité et en avant premières, sans publicité. Vous aurez accès à des enquêtes, documentaires, séries et fictions exclusives passionnantes, comme « Au Nom du fils », « Roulette russe à Béziers », ou encore « Oussama Le Magnifique ».

Élisa est enseignante et maman de 2 petites filles de 7 ans et de 7 mois. Elle nous contacte quelques mois après son accouchement pour une perte de poids d'environ 15 kilos. Élisa avait déjà essayé plusieurs méthodes pour perdre du poids sans succès sur le long terme. Convaincue par la praticité des rendez-vous par téléphone, elle se tourne vers notre diététicienne Marie pour l'aider à retrouver la forme. Alternant différentes phases d'excès et de restrictions, elle se sent très fatiguée et sentait que son alimentation nuisait à son sommeil et son énergie. Alors qu'Élisa partait défaitiste, Marie l'aide à se détendre et prend ses problématiques les unes après les autres avec pour objectifs premier de trouver un équilibre et des solutions pérennes. Élisa confie avoir l'habitude ne pas aller au bout des choses et avait beaucoup de doutes sur la réussite de son rééquilibrage, notamment à cause de ses goûts restreints en termes de nourriture. Marie adapte alors le programme en fonction des goûts d'Élisa et parvient à la déculpabiliser et la rassurer. Élisa trouve alors la motivation de tester de nouveaux aliments grâce aux recettes de l'application Make Me Healthy. Elle sort de sa zone de confort, ses goûts évoluent et sa manière de cuisiner également. Élisa parvient à perdre 8 kilos en 4 mois et malgré son impatience, poursuit son rééquilibrage à ce jour. Marie aborde les sujets de la charge mentale, du stress, du manque de sommeil, de la vie sociale, des vacances, du post partum. Élisa se confie sur ses difficultés d'organisation au début (faire des courses efficaces, anticiper les menus) et aborde le sujet de l'entourage, auquel elle n'a pas parlé de son rééquilibrage par peur d'échouer dans sa démarche mais aussi des jugements.   Crédit audio :  Titre:  Naya Auteur: HaTom Source: https://www.youtube.com/channel/UC0JeACmSYU4Mt_Vozs4bFoQ Licence: https://creativecommons.org/licenses/by/3.0/deed.fr Téléchargement (9MB): https://auboutdufil.com/?id=578

durée : 00:29:28 - Côté saveurs avec France Bleu Lorraine - FB Sud Lorraine - Les noisette sèches c'est la saison. On peut les utiliser en cuisine, notamment salées pour l'apéro à la place des cacahuètes. Il nous a confié la recette de la pâte à tartiner de sa maman et ses idées côté recettes...

De nombreuses études confirment les bienfaits des fruits à coque. Leur consommation est encouragée. Voici pourquoi ce sont de précieux alliés pour notre santé. Ecoutez Ça va Beaucoup Mieux avec Aline Perraudin du 17 octobre 2022

Que la saison 4 d'Intentions commence ! Trois mois sans réaliser de podcast ça fait beaucoup et nous espérons que vous ne nous en tiendrez pas trop rigueur. Mais mieux vaut tard que jamais et nous sommes très heureuses d'être de retour dans vos oreilles. Spoiler Alert : Nous avons encore et toujours pleins d'histoires de vie à vous partager.Nous débutons cette nouvelle saison en duo, car ces derniers mois notre vie professionnelle a connu un sacré chamboulement ! Nous avons pris la décision de fermer notre plateforme Intentions et par conséquent de réduire considérablement notre niveau de vie.Mais rassurez-vous, même si c'était un peu la panique au départ, nous avons fait ce choix délibérément pour privilégier notre vie personnelle et notre santé mentale.Nous avions donc envie de vous partager notre philosophie mais aussi nos astuces pour faire face à ce changement. Apprendre à organiser son budget, avoir le soutien de sa famille, voir ce défi financier comme un jeu, tendre vers la sobriété entrepreneuriale mais aussi l'importance de l'alimentation saine et de la cuisine maison sont les sujets que nous abordons dans le premier épisode de cette saison 4.Nous espérons que vous aurez autant de plaisir à nous retrouver que nous en avons eu à enregistrer cet épisode riche en confidences ! Bonne écoute ! Dans cet épisode, on mentionne : Lien pour s'inscrire à notre newsletter : https://intentions-co.fr/contact/L'épisode de podcast avec Deux Soeurs un Agenda “apprendre à gérer son budget” : https://urlz.fr/joOF L'épisode de podcast avec Mûres et Noisettes “vivre en dessous de ses moyens” : https://urlz.fr/joOA L'épisode de podcast Anti-Haul : https://urlz.fr/joOD Notre guide courses : https://urlz.fr/joOy Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Ingrédients : 1 rouleau de pâte sablée 20 carambars 30cl de crème liquide 50 g de noisettes 1c. à s. de cacao   Préparation : Préchauffer le four à 160°.  Etaler la pâte dans un moule à tarte et la faire cuire puis la faire cuire 30 minutes. La laisser tiédir. Faire fondre les carambars la crème liquide et ajouter la cuillère de cacao. Verser la préparation sur la pâte. Faire dorer 50g de noisettes à sec dans une poêle et les concasser. Parsemer la tarte de brisures de noisettes. Placer au frais pendant une nuit.   Chronique réalisée par Audrey.  • La suite sur https://www.radiomelodie.com/podcasts/9924-recette-tarte-aux-carambars-et-noisettes.html

Pour vivre le plaisir matériel, tout humain est obligé d'être d'abord vivant et en bonne santé, ça commence par là.   Si tu y crois, compare le plaisir matériel avec la violence que tu vis dans ton couple, ensuite fais le bon choix pour arrêter ce  casse-couilles ou casse-noisettes de te faire du mal.Pour vivre le plaisir matériel, tout humain est obligé d'être d'abord vivant et en bonne santé, ça commence par là.Vivre en occident crée l'illusion que l'aisance matériel a beaucoup plus de valeur de la vie d'une être humain!Partage le message!Support the show

Thanks for joining me for the last episode of season 5 One For The Road; this week i am joined by Seye Adelekan.Seye is a Nigerian born, British multi-instrumentalist hailing from South London. His career has now spanned 14 years in the music industry as a session musician(studio and live), a writer, producer and film scorer. Seye is currently the bass player in Gorillaz live band, he has also performed/recorded with and written with artists such as Paloma Faith, Ellie Goulding, Birdy, Mumford and Sons, KT Tunstall, The Noisettes, The Very Best, Self Esteem, Noel Gallagher, Damon Albarn, La Roux, Afrikan Boy, YOTA and more. He is now 3 years plus sober, and one of the nicest people on the planet.If you want to connect with me via Instagram, you can find me on the instahandle @Soberdave https://www.instagram.com/soberdave/or via my website https://davidwilsoncoaching.com/Provided below are links for services offering additional help and advice and contact links for Seye.Instagram @seyemusichttps://alcoholchange.org.uk/https://www.wearewithyou.org.uk/https://www.drinkaware.co.uk/advice/alcohol-support-serviceshttps://nacoa.org.uk/Show producer- Daniella Attanasio-Martinezhttps://www.grownuphustle.com/Instagram - @TheDaniellaMartinez @GrownupHustle See acast.com/privacy for privacy and opt-out information.

Dans l'épisode d'aujourd'hui on vous embarque dans une discussion de 2h avec Raphaëlle de la chaîne Mûre et Noisettes ! Nous l'avons découverte grâce à notre grande sœur Carine et depuis nous adorons dévorer son contenu. Elle parle notamment de véganisme et de frugalisme, c'est pour ce deuxième sujet que nous avons décidé de partager une discussion avec elle. Raphaëlle nous amène à beaucoup de remises en questions sur la gestion de notre budget, comment et pourquoi vivre en dessous de ses moyens. Son parcours est très inspirant ! On a discuté de : - son parcours, ses études - la différence entre minimalisme et frugalisme - comment elle a pu finir de payer son appartement avant 25 ans   et plein d'autres choses encore ! Bonne écoute ! Isadora et Marisa,Les liens mentionnés dans l'épisode : Mûre et Noisettes : https://www.youtube.com/channel/UCI_EbS2Yx4yhHiADEko9dIw Vidéos appartement minismaliste : https://youtu.be/WeKUqkrzViQ   RETROUVEZ NOUS SUR :

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes. This week it's posh Crumble served in glasses; here is the link to view or print the recipe: https://acooksplot.com/2019-08-20-cinnamon-and-hazelnut-crumble Spot our mistake 'les noix' instead of 'les noisettes'. Try to use the expressions 'entre temps' (same as 'pendant ce temps') and 'petit a`petit l'oiseau fait son nid' ...

https://apoia.se/clubeheatwave Heatwave! número 287 na webradio antenAZero. Nessa edição começamos com três músicas do Johnny Monster, que lançou o disco novo "Futuro Perplexo". Tivemos também músicas do tributo "Modern Love", de regravações de David Bowie por artistas como Helado Negro, Khruangbin e o brasileiro Sessa. Além disso, tocamos Tame Impala, Turmallina, Spectres, Sharon Van Etten, Arlo Parks, Lucy Dacus, The Raveonettes, Sondre Lerche, Noisettes, Mansun, Paul Weller, Fleet Foxes, Philomena, Wavebomb, Jenny Stevens, The Byrds, Jefferson Airplane, Love e o Death in Vegas com Liam Gallagher.

Les trois atouts du noisetier : la longueur de la floraison, le pollen qui nourrit les abeilles dès février et les noisettes ! Pour une meilleure fécondation, on plante deux variétés de complémentaires, comme Merveille de Bollwiller' et 'Longue d'Espagne'.

Disney Springs Health and Wellness Celebration in JanuaryDisney Springs is embracing 2022 with a focus on health and wellness, including complimentary group fitness classes  on select Wednesdays and Fridays in January. Each class will begin at 9:00 a.m. and will take place in Town Center near Ever After Jewelry Co. & Accessories. Wellness Wednesday Events Schedule: January 12 – Warrior One Yoga presented by lululemon   January 19 – HIIT Workout Class presented by Under Armour January 26 – Orlando Power Yoga presented by Fabletics Fitness Friday Events: January 21 – Warrior One Yoga presented by lululemon January 28 –  HIIT Workout Class presented by Under Armour Registration is required for all events and space is limited. To register, visit the Fitness and Wellness page under the Experiences tab on DisneySprings.com. Eat Healthy at Disney SpringsIt's also important to eat a well-balanced diet. Disney Springs has plenty of great food, and that includes healthier option menu items.Erin McKenna's Bakery NYC – Focus on diners with gluten, dairy, egg, and soy sensitivities, the health-minded, and those with allergies (especially kids) who can't find good food. Everything here is vegan, gluten-free and promises to be delicious.Frontera Cocina – The Taqueria Ensalada features Arcadian lettuce, poblano rajas, carrot, radish, avocado, tortilla strips, Cotija cheese and an avocado-lime vinaigrette-grilled chicken breast or the Mojo garlic grilled shrimp can also be added.Planet Hollywood – The Hollywood Bowl is a standout salad that features Romaine lettuce, house-roasted turkey breast, hard-boiled egg, avocado, Roma tomato, and cucumber. It comes with bacon, swiss cheese and croutons, but you can omit those if you're aiming for a lower calorie meal. While the recommended dressing is Thousand Island, feel free to swap in a balsamic vinaigrette if desired.The Polite Pig – The Polite Caesar and Cobb Salads (without bacon) are satisfying bets, while the Chicken Salad Wrap is great for those who want a handheld option. There are even healthy choices for little ones including the Roast Smoked Turkey Breast and Grilled Skinless Chicken Breast.Raglan Road Irish Pub and Restaurant – This Shepherd Went Vegan is a plant-based Shepherd's Pie, and the Raglan Risotto is a vegetarian dish that spotlights wild mushrooms, glazed baby vegetables, tarragon and shaved parmesan. Raglan Road is also celebrated by those with gluten sensitivities as many of their popular menu items are gluten-free.Yesake – The Tofu Power Bowl is a hearty mix of organic tofu, avocado, spinach, carrot, cabbage, cucumber, tempura crunch and wasabi ponzu. Best of all? Guests can modify it to your liking.These are just a few of the healthier items you can find at Disney Springs. But remember to ask your server for recommendations and d forget you can always ask for a dish to be modified. Foodie Guide 2022 Epcot International Festival of the ArtsRunning from January 14 through February 21, 2022  the EPCOT International Festival of the Arts will showcase visual, culinary and performing arts from across the globe. Here's the long awaited Foodie Guide to the EPCOT International Festival of the Arts!Pop Eats! (Near Port of Entry)Food Items: Tomato Soup with Grilled Cheese Tomato Soup with Bacon, Apple, and Brie Grilled Cheese (New) Almond Frangipane Cake layered with raspberry jam and Belgian chocolate Pop't Art: Modern-designed sugar cookie with chocolate-hazelnut filling Figment Premium Popcorn Bucket with Rainbow Popcorn (New) Beverages: Hazy IPA Tomato Soup Can Bloody Mary The Deconstructed Dish (Near Port of Entry)Food Items:  Deconstructed BLT: Crispy pork belly, soft-poached egg, brioche, watercress espuma, tomato jam Deconstructed French Onion Soup: Beef broth ravioli, Gruyère espuma, onion bread pudding, and onion textures (New) Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine – Green) (New) Beverages: Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (non-alcoholic) (New) Brown Ale Deco Delights (Near Port of Entry) Food Items: Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle (New) Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse (New)  Orange Mousse with lemon cake and raspberry meringues (New) Beverages: Strawberry Blonde Nitro Vanilla Porter Milk Stout Neapolitan Beer Flight The Craftsman's Courtyard (near Disney Traders) (New)Food Items: Cast Iron-roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs (New) Cast Iron-seared Steelhead Trout with parsley salad, grape tomatoes, Kalamata olives, capers, and lemon aïoli (New) Beverages: Wheat Beer Chardonnay Rosé Cabernet Sauvignon Wine Flight Refreshment OutpostFood Items: Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based) Artist Palette Jumbo Chocolate Chip Cookie Beverages: Blue Raspberry Blonde Ale Nairobi Coffee Dark Beer Brown Ale Pastoral Palate (Germany) Food Items: Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage (New) Opera Cake: Almond joconde, coffee buttercream, and chocolate ganache Beverages: Rosé Hard Cider Rosé Blonde Ale Frozen Rosé A Play on Rosé Flight Old Vine Rosé The Artist's Table (America)Food Items: Beef Wellington: Mushroom duxelle, prosciutto, and puff pastry with red wine demi-glace and baby vegetables Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine – Orange) Pistachio Cake with cherry mousse and morello cherries Beverages: Sipping Chocolate Flight: White, milk, and dark chocolate (non-alcoholic) White Ale Amber Ale Brown Ale Pinot Noir Symphony in Chocolate Flight: Cream liqueurs paired with Sipping Chocolates Beer Flight Tangierine Café: Flavors of the Medina (Morocco)Food Items: Carrots Three Ways: Berbere-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based) (New) House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange (New) Beverages: Chai Tea Mint Mimosa: Twinings of London Chai Tea with Key lime sparkling wine and mint Sangria Hard Cider Chai Hard Cider Berry Hard Cider Cider Flight Vibrante & Vívido: Encanto Cocina (Between Morocco & France) Food Items: House-made Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine – Yellow) (New) Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/Wheat Friendly) (New) Passion Fruit Mousse with Dragon Fruit Jam (Gluten/Wheat Friendly) Beverages: Coconut and Passion Fruit Smoothie (non-alcoholic) Frozen Piña Colada Passion Fruit Daiquiri Refreshment Port (Near Canada)Food Items: Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata (New) Artist Palette Jumbo Chocolate Chip Cookie Beverages: Blood Orange Cosmo: Vodka with blood orange, cranberry, and lime (New) Hard Cider Gourmet Landscapes (Canada) Food Items: Blood Orange-braised Beet Carpaccio with mustard vinaigrette, pickled clamshell mushrooms, golden beets, and crostini (Wonderful Walk of Colorful Cuisine – Red) (Planted-based) (New) Roasted Bone Marrow with onion marmalade, pickled mushrooms, mache lettuce, and bone marrow snow (New) Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction Beverages: German Lager Cuvée Sparkling Wine Merlot Frozen Rusty Nail Cocktail The Donut BoxFood Items: Vanilla Donut with strawberry sugar, strawberry ice cream, fresh strawberries, and strawberry gele (Wonderful Walk of Colorful Cuisine – Pink) (New) Inside Out Donut: Vanilla donut with Bavarian cream (New) Chocolate-dipped Donut with black and gold sugar sprinkles and chocolate buttercream ((New) Beverages: Rosé Cold Fashion Coffee Cocktail L'Art de la Cuisine Française (France)Food Items: Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl Croissant à la Truffe Noire d'Hiver: Black winter truffle croissant served warm Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l'Aneth: Chilled lobster bisque mousse served with dill brioche (New)  Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates Beverages: Frozen French Martini: Vodka, black raspberry liqueur, pineapple, orange, and grape juice with lemon-lime foam French Rosé Sparkling Wine Cabernet Sauvignon Sparkling Chardonnay El Artista Hambriento (Mexico)Food Items: Huarache Verde: Cilantro huarache with cochinita pibil, fresh pineapple, and pickled onion (New) Carne Asada: Seared beef tenderloin, grilled queso fresco, refried beans, scallion, and ranchera salsa (New) Taco de Chocolate: Chocolate candy shell filled with Mexican chocolate mousse with a touch of chile topped with seasonal fruit (Gluten/Wheat Friendly) Beverages: Mexican Craft Beer: Crafted with citrus notes and made with Mexican Caribbean seawater The Lily: Blanco tequila, violet essence Infusion, rose petal liqueur, cranberry, and lime juice Smoky Raspberry: Blanco tequila, rosemary-infused mezcal, ginger cordial, lime juice, and rosemary aroma Goshiki (Japan)Food Items: Chicken Kushiage: Breaded and fried chicken with yum yum sauce and vegetables (New) Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha, and eel sauce Beverages: Winter Ale Sake in a traditional personalized wooden cup Niseko Flurry: Sake, rum, white cranberry juice, blue curaçao, and lime juice (New) The Painted Panda (China) Food Items: General Tso's Chicken Shumai Char Siu Pork Bun Beverages: “Panda” Bubble Tea: Classic milk tea with black and white boba (non-alcoholic) Jasmine Draft Beer Eastern Dynasty: Vodka, light rum, strawberry syrup, piña colada mix, soda water, and magic boba pearls Kung Fu Punch: Vodka, triple sec, mango syrup, orange juice, and soda water Sea Butterfly: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, magic boba pearls L'Arte di Mangiare (Italy)Food Items: Arancini: Fried risotto balls stuffed with braised-beef and served with pomodoro sauce (New) Ravioli alla Boscaiola: Sweet sausage ravioli, mushrooms, caramelized onions, and creamy Parmesan sauce (New) Bomboloni: Chocolate-hazelnut Italian doughnut with powdered sugar (New) Beverages: Peroni Pilsner Pinot Grigio Chianti Prosecco Red Sparkling Wine Moscato Italian White Sangria with Prosecco Italian Red Sangria with Cabernet Sauvignon Italian Margarita with Tequila and Limoncello Amaretto Bellini: Amaretto, White Peach Purée, and Prosecco Bergamotto: Rosolio Liqueur, Prosecco, and Olive Funnel CakeCherry Blossom Funnel Cake: Chocolate chip funnel cake topped with cherry ice cream, rainbow whipped cream, chocolate chips, and a maraschino cherry (New) Joffrey's Coffee & Tea Company World Discovery (Near Mission: SPACE) – Mocha Masterpiece Cold Brew: A sweet creamy cold brew topped with whipped cream and chocolate puffs Canada – Colorful Canvas Cold Brew: A sweet creamy cold brew topped with whipped cream and fruity cereal World Showcase (Near Disney Traders) – Cinnamon Swirl Cold Brew: A sweet creamy cold brew topped with whipped cream and cinnamon squares The American Adventure – Rainbow Dreams Cold Brew: A sweet creamy cold crew topped with whipped cream and colorful marshmallow crunch --You Can Now Standby at Remy's Ratatouille AdventureAs of January 10, Remy's Ratatouille Adventure now has a standby queue instead of a virtual queue. You can also buy access to a Lightning Lane queue at this attraction. Virtual queues continue to be helpful with the launch of popular attractions and the debut of new experiences and offerings, so we may use it again from time to time for select attractions in the future.  Cosmic Rewind will likely be the next virtual queue at Epcot.--National Geographic Expeditions Announces 2023 Departure Dates to New Destinations plus a new River CruiseNational Geographic Expeditions has announced new 2023 departure dates for their Signature Land, Private Expedition and River Cruise itineraries, including a reimagined trip, Costa Rica: Wildlife and Conservation. These trips take travelers to destinations around the world along with knowledgeable National Geographic Experts or guides who will share their experiences.They offer premium, fully planned itineraries; a small group of 16-25 travelers and the best of history, culture, heritage and natural wildlife of a destination. The enhanced eight-night, nine-day expedition to Costa Rica leads travelers through the country's rich biodiversity and conservation efforts. During this trip, you will visit wetlands and tropical rainforests and may see sloths, monkeys, birds, frogs and more in their natural habitat. You can visit a family-run coffee, cacao and sugarcane plantation; join researchers at the Monteverde Institute to participate in cloud forest conservation projects; and journey to the Leatherback Turtle Trust to learn about monitoring turtles. National Geographic Expert, Vanessa Bezy, a National Geographic Society grantee, marine biologist and wildlife conservationist, will also join select departures to share her passion for conservation. 2023 Signature Land dates include Patagonia, Egypt, India and Borneo. National Geographic River Cruises take travelers to grand cities, forgotten villages and the endless countryside all while exploring some of Europe's most historic waterways aboard world-class ships with AmaWaterways, a premier luxury river cruise line. Each departure is accompanied by a National Geographic Expert—such as a historian, author or archaeologist—who gives presentations on board and accompanies daily included excursions, and a National Geographic Photographer who offers professional tips on technique and artistry to help voyagers capture incredible moments.Book by March 10 for big savings. Choose from five itineraries, including Holland and Belgium in the Springtime, the Danube River Cruise, Danube Christmas Markets, Rhine River Cruise and Rhine Christmas Markets. Availability is limited. Please click here for more details.There are also Private Expeditions that give travelers exclusive opportunities to explore unique places with their chosen companions on their preferred dates. Private Expedition destinations include Egypt, Peru, Morocco, Ecuador and China. A full list of private expeditions is available here.--In Other Disney News: The Latest Disney Vacation SavingsDisney Aulani Hawaii EscapeSave up to 20% on select rooms for stays of 5 or more nights or 15% on 4-night stays from April 16 - June 5, 2022.Book by February 6, 2022 and arrive between May 10 and June 1, 2022, stay 4 or more nights and get a $150 Resort credit.Fun in the Sun Spring and Summer Savings for Walt Disney World Resort HotelsSave up to $500 on a 5-night stay at select Disney Resort hotels most nights between March 6 -July 7, 2022. This offer is now available and they tend to sell out fast so don't delay.--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Daddy Daughter Disney Travel Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

durée : 00:02:43 - Le monde est à nous - Y aura-t-il bientôt pénurie de Nutella ? En Turquie, en raison de la crise économique, les producteurs de noisettes doivent ralentir leur activité. Le monde pourrait manquer de pâte à tartiner.

C'est avec un petit gargouillement au ventre que je vous annonce que la case 21 du calendrier de l'avent est consacrée aux pâtes à tartiner ! Noël c'est aussi l'occasion de faire découvrir à nos proches de nouveaux produits culinaires. Alors pourquoi ne pas les surprendre dès le petit-déjeuner avec une pâte à tartiner originale et écoresponsable ? Jeane vous propose dans cet épisode une sélection de 5 pâtes à tartiner toutes aussi délicieuses les unes que les autres. Liens utiles pour suivre l'épisode: Pâte à tartiner pain d'épices - Louarnes : acheter Pâte à tartiner Chocolat-Noisettes - Objet Fétiche : acheter Pâte à tartiner Chocolat-Noisettes-Purée de haricots rouges - Funky Veggie : acheter Pâte à tartiner Chocolat-Noisettes "La Chocolade" - Jean Hervé : acheter Pâte à tartiner Dattes-Cacao - Qesbio : acheter Soutenir Basilic : instagram.com/basilicpodcast/ basilicpodcast.com Production : Jeane Clesse Musique : @Klein Graphisme : Mahaut Clément & Coralie Chauvin Mix : Jeane Clesse & Benjamin Dugré Si cet épisode vous a plu, n'hésitez pas à laisser plein d'étoiles et un commentaire sur la plateforme Apple Podcasts et surtout à vous abonner grâce à votre application de podcasts préférée ! Cela m'aide énormément à faire découvrir Basilic à de nouveaux auditeurs et de nouvelles auditrices.

Ingrédients : 200g de roquefort émietté 1 œuf + 2 jaunes 100g de beurre 6 cl de lait tiède 280g de farine 15g de levure fraîche Le zeste d'un citron 3g de sel   Préparation : Mélanger la levure émiettée avec le lait tiède. Dans le bol du robot, mettre la levure et le lait, la farine, l'œuf entier et un jaune, le sel et le zeste de citron. Pétrir 10 mn à vitesse lente. Ajouter peu à peu le beurre en morceaux tout en continuant de pétrir. Former une boule, couvrir la pâte et la laisser lever 1 heure 30. Etaler la pâte en un rectangle de 35 sur 25 et répartir le roquefort et les noisettes dessus. Rouler la pâte. Préchauffer le four à 180° C. Couper en deux dans la longueur le boudin de pâte obtenu, le torsader et le disposer dans un moule à cake beurré. Le dorer au jaune... • La suite sur https://www.radiomelodie.com/podcasts/9301-recette-brioche-au-roquefort-et-aux-noisettes.html

Hey la wagagagang! Cette semaine, on vous offre un bel épisode classique, donc les personnages, les chroniques et les problèmes techniques sont au rendez-vous! Pas moins de 5 personnes ont rêvé à Julien! On reçoit Colin Câlin, un type un peu confus qui se réveille à peine d'un long coma et qui vient nous faire une pub pour Eleven Pop, la compagnie de boisson gazeuse de son frère, puis il nous fait sa revue de "Clifford le gros chien rouge". Niquette nous résume le premier épisode de la série Call Back, réalisée, produite et financée à 100% par les conspirationnistes. Il est heureusement interrompu par Roch Dupuis, plus grand fan des Canadiens et nouvellement interprète de Youppi!, qui garde toujours son beau positivisme débordant. Olivier Roberge nous appelle pour parler de son défi du 72 heures Zelda qui prend des proportions démesurées. Finalement, Etienne nous raconte une histoire abracadabrante de feu de foyer, de fumée, de pompiers et de noisettes rôties. Des si et des rais: turgescent comme la verge de Clifford le gros chien rouge!

061: Ed MarshallGood Morning! This is Play It Like It’s Music. I’m Trevor, thanks for listening.On Wednesday, October 21st of 2020 Music is not content. It’s connection.Today’s conversation is a wild ride, I’d say it’s fitting for the times we’re in too.Is there life after a dedicated music career? What happens if you decide to quit? I’m not talking about retreating to being a hobbyist - what happens when you actually choose to stop doing it?It’s not that much fun to think about, and you and I all know there are as many answers to that as there are people. But life has its twists and turns, and we don’t get to hold on to everything. In today’s case, however, there’s an interesting twist. [Last Days of CBGB's - photo by Ed Marshall]I’ve always been fascinated by house music. How’s about you?Photographer Ed Marshall made some house tracks in the 90’s, then life happened and he took off and forgot about it… and as they like to say, you won’t believe what happened next! One day in 2017 a couple of DJs tracked him down, and it turns out that copies of his old vinyl pressings were a much sought-after item in Ibiza and around the house scene. Like worldwide, man. Folks were throwing down $500 for a copy on eBay. I s**t you not. And Ed didn’t believe it either.[The Noisettes, The Fillmore, NYC - photo by Ed Marshall]Soon enough, Ari Goldman of World Building Records reached out to him about the re-release, and it came back out properly in 2018. We get to hear the origin story of that work, but because Ed and I are friends we get deep into some other crazy important stuff about family, community, spirituality and commitment. Nowadays Ed is a pretty well-known and celebrated photographer. But as you’ll hear, it all comes from, and eventually arrives back at music. Like life.[DirtBombs, Fort Greene, Brooklyn - photo by Ed Marshall]Folks who know Ed understand that he’s bringing a lot of layers of awareness and wisdom to every interaction. Just checking out his photography will reveal that he has an incredibly perceptive eye. He doesn’t always hold forth about what’s in his mind though, so this is a real privilege to get him on the show here today. Talking with him is always an eye-opener and this conversation was a great example of that.Quick ask: if you believe this show deserves a wider audience, please tell a friend:It’s an honor to have the man on the show.Press PLAY above to hear my conversation with Ed Marshall.Or subscribe in your podcast app: Apple Podcasts - Spotify- Stitcher - TuneIn - Overcast - PocketcastThanks for listening to Play It Like It’s Music. Thanks so much to Ed Marshall for spending some very generous time with us. You can find his work at Ed Marshall Photography NYC dot com and also on IG @edmarshallphotographynyc. Additionally he has a beautiful book of photographs you can get on Amazon. [Game Rebellion (NY), Last Days of CBGB's - photo by Ed Marshall]Downloads of the now-classic “Dreamscape: Welcome to our New Age House” are available for purchase at bandcamp and you can get the fresh vinyl at EarCave dot com, for a reasonable price.I can’t believe we’ve gotten to 61 shows! If you believe this show deserves a wider audience, please tell a friend:Follow me on twitter @trevorexter and talk to me on there if you have thoughts about the show.We're all contending with a mutating professional landscape, jacked revenue streams, a catastrophic global pandemic and plenty of other noise out here.But you gotta keep playing:We don't draw any lines here between scenes or styles.As always, thank you for listening and remember to play it like its music.You can check out my music on bandcamp and other places. It’s all at my website, trevorexter.com. Sign the mailing list on substack to get this show sent right to you the very moment it comes out. Music is a beautiful thing and it makes the world go round.Big love to your ears.Trevor(Did you press play yet?)...If you like this stuff, help it spread by sharing it!Subscribe to the show directly in your podcast app: Apple Podcasts - Spotify - Stitcher - TuneIn - Overcast - PocketcastHear all of our guests in rotation on “Playlist It Like It’s Music” (Apple/Spotify)Hear my songs: the “Trevor Exter Playlist” (Apple/Spotify)Vibe out, here are 200 songs I like: (updated regularly onSpotify)Sign the mailing list!Take lessons with me online!Hire me to produce your podcast.Follow me on IG TW FBMore @trevorexter.compsst… sign up for emails: This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit playitlikeitsmusic.substack.com

Bienvenue dans le Lot et Garonne ! Aujourd'hui, on part à la rencontre de MAthieu, jeune agriculteur, producteur de noisettes sur 25 hectares de vergers ! Mode de production, différents marchés, machines utilisées et valorisation, la noisette n'aura plus de secret pour vous ! En plus, Mathieu est super sympa. Voici les 4 types de noisettes dont il parle dans cet épisode : Corabel : noisette de table, vendue en coque Pauetet : la préférée de Mathieu et des chocolatiers, goût prononcé et plus haut taux d'huile. Ségorbe : un peu plus grosse que la pauetet, à privilégier en biscuiterie car tous ses arômes se révèlent à la torréfaction. Fertile de Coutard : dérivé de la Corabel : pas la plus huileuse, mais standard de la noisette. La compte instagram de Mathieu : @mathieu_mt , vous pouvez l'y contacter dessus ! Au fil de l'épisode : Début à 4:00 : le projet d'installation de Mathieu : aller du début à la fin de la chaîne 4:00 à 7:30 : Ramassage, nettoyage , tri, séchage … 7:30 à 11:15 : deux marchés : les noisettes de table, en coque, et les noisettes décortiquées. Passage en revue des 4 variétés que produit Mathieu. 11:07 à 13:00 : la spécificité de Mathieu : il sépare les variétés 13:00 à 16:00 : améliorer la mécanique pour changer les règles du jeu de la production de noisettes. 16:00 à 19:40 : pourquoi la culture de la noisette bio est compliquée en France et en Europe 19:40 à 21:30 : noisette du Piémont et noisette française 22:15 à 24:30 : comment faire de l'huile de noisette et pourquoi ne faut-il pas trop chauffer. 24:30 à la fin : utilisation des noisettes et questions rituelles Retrouvez-nous sur notre compte instagram @lenvers_du_dessert pour des petits bonus entre chaque mercredi à 11h ! Demain, on vous partagera une recette de sablés croquants aux noisettes ! Un grand merci à XII pour les musiques du podcast et le mixage de cet épisode ! Vous pouvez retrouver son travail ici : https://soundcloud.com/rena12sance

Ahead of the release of solo album 'Too Bold', Shingai tells Jim Drury about the new record and the many highlights of her career, both in The Noisettes and as a lone artist. Shingai also reveals how the exploitation of black female singers by the music industry riles her, how she performed weekly online concerts with her family during lockdown, and why she is optimistic about the future for entertainment, despite its current travails.

This week I'm joined by the incredible Shingai Shoniwa! This is a bit of a fan girl moment for me as I'm such a huge fan of The Noisettes and her solo material! We have a waffle about the music industry, her journey to becoming the incredible artist that she is and of course her upcoming album. Make sure you check out her new single War Drums available everywhere now!

Social structures, in almost all cases, are defined by some form of hierarchy. Whether in academics, sports, religion, business, or politics, there's usually someone at the top and others whose goal it is to get there. But while it's easy to think that we've designed our world to be this way, the truth may be that we had no choice. Among our primate ancestors and other social animals we can see similar hierarchies in place: Alpha males dominating the troop while subordinates fall in line, pecking orders among various birds and dominance hierarchies among wolf packs. Even insects such as bees and termites form their own systems of social ranking. Are hierarchies mandated by evolution? Is there something in nature -- in our genes, even -- which gives rise to the stratified society we live in? Though it sounds like a notion proposed by those with power in defense of their rank, the reality is that it may be a hard truth of human nature. Join the conversation on Facebook and Twitter. GUESTS: Melvyn Fein - Professor of Sociology at Kennesaw State University, editor of The Journal of Public and Professional Sociology, author of Human Hierarchies: A General Theory Christopher Boehm - Professor of Biological Sciences and Anthropology, former Director of The Goodall Research Center at The University of Southern California Dornsife, author of Hierarchy in the Forest: The Evolution of Egalitarian Behavior Steven A. Peterson - Director of the School of Public Affairs at Penn State Harrisburg, focusing on the intersection of biology and politics, co-author of Darwinism, Dominance and Democracy MUSIC: “Hierarchy” by The Noisettes “High School Hierarchy” by Alexander Tso “I’m In Charge” by Dee Jones Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

► En este episodio suenan Michael Jackson, The Noisettes, Sol Flamingo & Mastretta listos para hacerte sentir bien y sumarse a un playlist de aquí al infinito... ► PLAYLIST INFINITO, un podcast con Efraín García Mora & Carlos Andrade.