Podcasts about Havana Club

¿Tienes unos minutos? Te contamos la actualidad de Cuba y del resto del mundo en 'Cuba a Diario', el podcast noticioso de Diario De Cuba. CINCO NOTICIAS DEL DÍA: —Venezuela le abre la llave del petróleo a La Habana, pero no lo suficiente https://diariodecuba.com/economia/1733253951_58669.html —Una batida 'contra el delito y las ilegalidades': el Gobierno lanza otra cortina de humo ante la crisis https://diariodecuba.com/cuba/1733272017_58673.html —Biden da un mazazo a Havana Club con la firma de una ley que el régimen tacha de 'agresiva' https://diariodecuba.com/cuba/1733221115_58656.html —Cae el velo de 'civil' de la empresa Orbit creada por el régimen para recibir las remesas de EEUU https://diariodecuba.com/economia/1733295636_58677.html —Sandro Castro pide unidad 'en estos momentos de dificultades' en Cuba, mientras prepara su fiesta de lujo https://diariodecuba.com/cuba/1733224605_58657.html ESCÚCHANOS de lunes a viernes en: DDC Radio: https://diariodecuba.com/radio Soundcloud: https://is.gd/Da9TSp Apple Podcast: https://is.gd/3V010V Spotify: https://is.gd/J2Ifoy SÍGUENOS: • FB: www.facebook.com/DIARIODECUBA • TW: https://twitter.com/diariodecuba • IG: www.instagram.com/diariodecuba/ • YT: https://www.youtube.com/@DDCTV-DIARIODECUBA • Telegram: https://t.me/titularesDDC Lee hoy la Cuba de mañana: https://diariodecuba.com/

Hoy en la Tertulia de LNCS: - Biden da un mazazo a Havana Club con la firma de una ley que el régimen tacha de 'agresiva'. - Cuba Petróleo confirma que tiene combustible para avión hasta principios de enero. - Salud Pública en Cuba: pirámide invertida no, el mundo al revés.

Articles that inspired this news feed:https://www.thespiritsbusiness.com/2024/07/havana-club-embraces-closed-loop-distribution/https://www.thespiritsbusiness.com/2024/07/glendronach-redesigns-core-range/https://www.thespiritsbusiness.com/2024/07/call-to-cut-irelands-alcohol-tax/https://www.thedrinksbusiness.com/2024/07/nebraska-proposes-287-tax-hike-on-spirits/https://mynorthwest.com/3970602/customers-confused-over-spirits-fee-showing-up-on-target-rece/  Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/ Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAw We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shop Join our Patreon:https://www.patreon.com/CuriosityPublic Stay curious! All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age. All links provided here should only be accessed by those of legal drinking age.

Buenos días desde La Habana, soy Yoani Sánchez y en el "cafecito informativo" de este jueves 20 de junio de 2024 tocaré estos temas: - La crisis obliga a los niños cubanos a trabajar - La calle Monte en La Habana, una zona letal - Novikombank, el primer banco ruso que abre sucursal en Cuba - Regresa el clásico ‘Réquiem por Yarini' a La Habana Gracias por compartir este "cafecito informativo" y te espero para el programa de mañana. Puedes conocer más detalles de estas noticias en el diario https://www.14ymedio.com Los enlaces de hoy, para abrirlos desde la Isla se debe usar un proxy o un VPN para evadir la censura: "Fuimos agredidas de manera sádica por la Policía", denuncia Alina Bárbara López https://www.14ymedio.com/cuba/agredidas-manera-sadica-policia-denuncia_1_1103511.html Una mujer herida en un derrumbe en el tramo letal de una calle de La Habana https://www.14ymedio.com/cuba/mujer-herida-derrumbe-tramo-letal_1_1103507.html La crisis obliga a los niños cubanos a trabajar, dice la prensa oficial https://www.14ymedio.com/cuba/crisis-obliga-ninos-cubanos-trabajar_1_1103503.html La batalla entre Bacardí y Cubaexport por los derechos de Havana Club revive tras una nueva decisión judicial https://www.14ymedio.com/economia/batalla-bacardi-cubaexport-derechos-havana_1_1103450.html Arranca en Cuba la feria expositiva industrial para concretar inversiones extranjeras https://www.14ymedio.com/economia/arranca-cuba-feria-expositiva-industrial_1_1103484.html Islas Caimán exigirá visa de tránsito a los cubanos para frenar la migración irregular https://www.14ymedio.com/internacional/isla-caiman-exigira-visa-transito_1_1103495.html Niegan las visitas y las llamadas al preso político cubano Jorge Luis Rodríguez Valdés 'Tangallo' https://www.14ymedio.com/cuba/niegan-visitas-llamadas-preso-politico_1_1103505.html Cuba recibe de España una donación como zona afectada "por desastres naturales y conflictos" https://www.14ymedio.com/cuba/cuba-recibe-espana-donacion-zona_1_1103509.html Corea del Sur lamenta el nuevo acuerdo de cooperación entre Rusia y Corea del Norte https://www.14ymedio.com/internacional/corea-sur-lamenta-nuevo-acuerdo_1_1103514.html Regresa el clásico ‘Réquiem por Yarini' a La Habana https://www.14ymedio.com/eventos-culturales/teatro/regresa-clasico-requiem-yarini-habana_1_1103493.html

This week on Bad Behavior: Comedian Rachel Pegram gets read for her breakfast, talks about her “Phone Down” loss, and creating an event for a crush. Then, she'll play a game of Heaven or Hell inspired by her live show in Los Angeles called, “Skin Contact.” Plus, Rachel shares a morally ambiguous story about obtaining two Havana Club glasses. Will she be deemed good or bad? Come see "Phones Down" Wednesday, June 12th at Lyric Hyperion in Los Angeles! Featured guests include Aparna Nancherla (Netflix), Jena Friedman (The Daily Show), and Brian Bahe (Comedy Central). Doors open at 7:10, show starts at 7:30p. Click HERE for tickets! Leave a voice message or text your morally questionable story and YOU could be featured on Bad Behavior: (929) 390-1436 Connect with Bad Behavior: Instagram | TikTok | Sterling and Blair on Instagram | Sterling and Blair on TikTok Original music by HoliznaCC0, Ketsa, and Serge Quadrado. Licensed under Creative Commons: By Attribution 4.0 License.

Good Sunday morning to you,I am putting back my promised piece on gold miners until mid-week, so keep a look out for that. Meanwhile, Life After the State - Why We Don't Need Government (2013), my first book, and many readers' favourite, which fell out of print last year, is now, thanks to the invaluable help of my new buddy Chris P, back in print (Amazon, Apple Books), with the audiobook here (Audible, Apple Books). I'm very proud of the some of the reviews it had - “A brilliant book,” Steve Baker; “A must read,” Merryn Somerset Webb; “Something extraordinary,” James Harding; “Incredibly readable", Al Murray and so on.But, as is often the way, my favourite review came from a “random on the internet”, an Amazon reviewer: “The most important book I have read in a long time. I've just bought five extra copies, and plan to force it on all I meet, in the manner of a Jehovah's Witness.” :)Today, for your Sunday morning thought piece, I thought I'd publish a short extract. I hope you enjoy it.(First edition paper backs are now trading hands, by the way, for over £200. No hardbacks for sale - so all those who helped fund it back in the day, if you've still got your copy it's worth something).In the 1990s, when I was in my twenties, I was mad about Latin America. I loved the people, the tropical weather, the forests, the mountains, the beaches, the language, the ancient history – and I was nuts about the music. All I wanted to do was go there and have adventures. Every year I would catch a cheap Boxing Day flight and come back at the beginning of February. I went to all sorts of wonderful places: Colombia, Bolivia, Brazil, Chile, Guatemala, Peru, Honduras and, in 1996, Cuba.This wasn't at the height of Cuban repression. Fidel Castro was still president and the very worst of the poverty that followed the collapse of the Soviet Union was now behind it. But the country was still desperately poor.Havana was an amazing place, full of contrasts. The only cars were either huge American classics – symbols of booming 1950s USA that looked like something off the set of Back to the Future – or dour and bleak Ladas that had been imported from the Soviet Union in the 1970s and 80s, symbolic of the Cold War and communism. There were magnificent Art Deco or Art Nouveau buildings, yet there'd be a hole in the roof, or part of it had fallen down. There were pro-Castro symbols and slogans everywhere you looked, but the walls on which they were painted would be crumbling. The entire city looked like it needed re-rendering.After one obligatory, over-priced night in a government hotel, I found a room in a Havana apartment belonging to a well-educated Cuban family. Luis was a political economist and a professor, no less; Celia was a doctor. They had three young children: two girls and a boy.I had gone to Cuba with preconceived notions about what an amazing place it was. Any problems it had were entirely due to sanctions and other American punishments, I thought. It had the best health service in the world, the best education in the world and was a shining example to the greedy West on how things could be run. I don't know where I got those ideas from – conversations at university, probably – but Luis quickly put me right.‘What is the point of a great hospital, if there is no medicine?' he would whisper to me. ‘What is the point of great schools when you have no paper?' I didn't have an answer.I say whisper. Criticism, even indoors, was always whispered. Many Cubans would loudly declare how wonderful the regime was, surreptitiously look about to check no potential informant was in earshot, then come up close and whisper, ‘I hate Castro' – or something along those lines. So oppressive was the regime that paranoia, secrets, denial and deception permeated every area of life. People didn't dare to be honest. They were too scared of what the repercussions might be.Some Cuban friends of mine in London had told me before I left, ‘You need dollars. You can't buy anything with pesos.' I was a pretty intrepid explorer in those days and dismissed this advice. I thought I'd be able to get off the beaten track into the real Cuba, where I could use pesos like real Cubans. But my friends were right. You couldn't. There was, simply, nothing available to buy with pesos. There were no shops or businesses that accepted pesos, except the odd street stall that sold ice cream or bits of cooked dough, loosely described as pizza. Cubans got their bread and other essentials with ration books and a lot of queuing.Western goods did exist. Clothing, electrical and hardware goods, and food and drink – Havana Club rum, beer, cheese and cured meats, for example – were sold in grey, colourless supermarkets. The supermarkets were not at all cheap and, despite the fact that they were state-run, would only accept US dollars – one of the many hypocrisies I would encounter.So the only way anyone could buy anything was with US dollars at a state-run store. However, most people were employed by the government in some way or other, and paid in Cuban pesos. So how did they get dollars?The answer was: from tourists.Luis and Celia got their dollars renting out a room to people like me. Most Cubans didn't have the option of an apartment with three bedrooms. (Luis's parents had somehow managed to avoid it being expropriated.) Some were lucky enough to have the use of a car and could be taxi drivers. But this was another option that was only available to a tiny few – there was no manufacture of cars and no import trade. You, or more likely your parents, would have somehow had to have acquired a car way back when, and kept hold of it. There were a few restaurants and bars scattered about, and a tiny, well-connected elite could become waiters. Where did that leave everyone else?As an economist and a doctor, you'd expect Luis and Celia to be a fairly wealthy couple. And by Cuban standards they earned good salaries – about 500 pesos a month each. The official exchange rate was one peso to the dollar, thus they earned the equivalent of $500. The unofficial rate, however – the real market rate – was 20:1, so Luis and Celia's 500 pesos amounted to about $25. A pair of jeans in the supermarket cost twice that. But, remember, you couldn't actually buy anything with pesos.One night's rent from me was more money than Luis, with a PhD, would earn in an entire month. A taxi driver might land that figure in two or three fares. On a good night, a waiter might earn that in tips. But the big money was in selling sex. If she found a generous boyfriend, a prostitute – a ‘jinetera', as they were called – could earn many times that in one night.More than any of the other European nations, it was Italy that seemed to have caught the Cuba bug. My flight out was full of Italians. All over Havana there were Italians. They loved Cuba. I naively thought it might have to do with the historical links between Italy and communism, but wandering around Havana I soon saw another reason. The Italian men loved the black Cuban women – and vice versa, it seemed. Everywhere you looked you'd see stylish Italian men arm in arm with young Cuban black girls, their paid girlfriends for the two weeks they spent there.Cuban men were selling their bodies too. A rather plump Greek- English woman I knew in her late forties married a beautiful (yes, beautiful) man – a ‘jinetero' – at least 25 years her junior. I had to deliver some money to him for her. I was amazed when I met him. He looked like a young Sidney Poitier. She looked like a chubby, middle- aged Bette Midler. A most unlikely couple.In some cases, I've no doubt, couples fell in love. Marriages and families may have resulted. Cuba is a famously sexual country. I expect that many of the jineteras derived some occasional pleasure from their work. But, in most cases, the reality was rather more dark and sinister. Their economic circumstances meant that these people felt they had no other option but prostitution, if they wanted to improve their lot.It's hard to believe just how widespread ‘jineterismo' was, and probably still is. There has been no formal study, but anecdotally it appears that more than 50% of Cuban women below 50 have practised prostitution at some stage – if not with a tourist, then with another Cuban.‘Everyone is jinetera,' said Luis. ‘Look around. Everyone. Jinetero, jinetera. Look what Fidel has done to our country. Look what he has done to our people'.We were sitting on the Malecón – the wall which runs along the Havana sea front – watching good-looking jineteros and jineteras attempting to snare a tourist. Of all the Latin American countries I visited, I found I had the most intense conversations in Cuba. This was one of them. I transcribed it into my diary later that night. ‘I don't want my children to be a doctor like their mother, or a political economist like me. What is the point? MD, PhD, a month's work and I cannot buy a pair of shoes.' Luis continued: ‘Useless life. A much better life for my son is if he is a taxi driver or a waiter. Then he can get dollars. Maybe he can get a tourist to fall in love with him. And my daughters? I tell you a secret. I pray my daughters will be beautiful. Every father does. So they can have tourist boyfriends, have money, maybe marry a tourist, and get out of here. That is why every Cuban father wants his daughter to be a jinetera. Jinetera – that is the best life you can have here, that is how you survive, that is how you escape. Thank you, Fidel!'I don't know what the motivation behind Castro's great revolution was or why he and his cohorts made the economic and political choices they did – lust for power, political idealism, or, maybe, just to get rid of Batista. It seems his decision to ally himself with the Soviet Union was, at least initially, more of a reaction to US aggression and sanctions than any deep Marxist sentiment. I very much doubt their intention was the eventual consequence: a society so imbalanced and distorted that taxi drivers and uneducated young people could earn, in one night, many times more than a professor, a doctor, a lawyer or an engineer might earn in a month; where the large majority of young girls in Havana were selling their bodies for dollars, and where every Cuban father wanted his daughter to be a jinetera.Cuba was probably my first lesson in the Law of Unintended Consequences. And my story illustrates many of the themes of this book: the power of the state; how the state interferes in people's lives; how political decisions, often made out of expediency, even if benevolent, can have such grave and unexpected repercussions; why the freedom to trade and exchange is so important; and how, if you limit that freedom, you limit people's possibilities.The useless peso, moreover, was my first experience of how essential a properly functioning system of money is to a society, and what can happen when politicians start to use money as a political tool.Life After the State is available at Amazon, Apple Books and all good bookshops, with the audiobook at Audible, Apple Books and all good audiobookshops.Until next time,DominicPS If you missed my report into buying gold, it is here:(Any issues downloading the PDF, please reply to this email or try this link). This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theflyingfrisby.com/subscribe

Good Sunday morning to you,I am putting back my promised piece on gold miners until mid-week, so keep a look out for that. Meanwhile, Life After the State - Why We Don't Need Government (2013), my first book, and many readers' favourite, which fell out of print last year, is now, thanks to the invaluable help of my new buddy Chris P, back in print (Amazon, Apple Books), with the audiobook here (Audible, Apple Books). I'm very proud of the some of the reviews it had - “A brilliant book,” Steve Baker; “A must read,” Merryn Somerset Webb; “Something extraordinary,” James Harding; “Incredibly readable", Al Murray and so on.But, as is often the way, my favourite review came from a “random on the internet”, an Amazon reviewer: “The most important book I have read in a long time. I've just bought five extra copies, and plan to force it on all I meet, in the manner of a Jehovah's Witness.” :)Today, for your Sunday morning thought piece, I thought I'd publish a short extract. I hope you enjoy it.(First edition paper backs are now trading hands, by the way, for over £200. No hardbacks for sale - so all those who helped fund it back in the day, if you've still got your copy it's worth something).In the 1990s, when I was in my twenties, I was mad about Latin America. I loved the people, the tropical weather, the forests, the mountains, the beaches, the language, the ancient history – and I was nuts about the music. All I wanted to do was go there and have adventures. Every year I would catch a cheap Boxing Day flight and come back at the beginning of February. I went to all sorts of wonderful places: Colombia, Bolivia, Brazil, Chile, Guatemala, Peru, Honduras and, in 1996, Cuba.This wasn't at the height of Cuban repression. Fidel Castro was still president and the very worst of the poverty that followed the collapse of the Soviet Union was now behind it. But the country was still desperately poor.Havana was an amazing place, full of contrasts. The only cars were either huge American classics – symbols of booming 1950s USA that looked like something off the set of Back to the Future – or dour and bleak Ladas that had been imported from the Soviet Union in the 1970s and 80s, symbolic of the Cold War and communism. There were magnificent Art Deco or Art Nouveau buildings, yet there'd be a hole in the roof, or part of it had fallen down. There were pro-Castro symbols and slogans everywhere you looked, but the walls on which they were painted would be crumbling. The entire city looked like it needed re-rendering.After one obligatory, over-priced night in a government hotel, I found a room in a Havana apartment belonging to a well-educated Cuban family. Luis was a political economist and a professor, no less; Celia was a doctor. They had three young children: two girls and a boy.I had gone to Cuba with preconceived notions about what an amazing place it was. Any problems it had were entirely due to sanctions and other American punishments, I thought. It had the best health service in the world, the best education in the world and was a shining example to the greedy West on how things could be run. I don't know where I got those ideas from – conversations at university, probably – but Luis quickly put me right.‘What is the point of a great hospital, if there is no medicine?' he would whisper to me. ‘What is the point of great schools when you have no paper?' I didn't have an answer.I say whisper. Criticism, even indoors, was always whispered. Many Cubans would loudly declare how wonderful the regime was, surreptitiously look about to check no potential informant was in earshot, then come up close and whisper, ‘I hate Castro' – or something along those lines. So oppressive was the regime that paranoia, secrets, denial and deception permeated every area of life. People didn't dare to be honest. They were too scared of what the repercussions might be.Some Cuban friends of mine in London had told me before I left, ‘You need dollars. You can't buy anything with pesos.' I was a pretty intrepid explorer in those days and dismissed this advice. I thought I'd be able to get off the beaten track into the real Cuba, where I could use pesos like real Cubans. But my friends were right. You couldn't. There was, simply, nothing available to buy with pesos. There were no shops or businesses that accepted pesos, except the odd street stall that sold ice cream or bits of cooked dough, loosely described as pizza. Cubans got their bread and other essentials with ration books and a lot of queuing.Western goods did exist. Clothing, electrical and hardware goods, and food and drink – Havana Club rum, beer, cheese and cured meats, for example – were sold in grey, colourless supermarkets. The supermarkets were not at all cheap and, despite the fact that they were state-run, would only accept US dollars – one of the many hypocrisies I would encounter.So the only way anyone could buy anything was with US dollars at a state-run store. However, most people were employed by the government in some way or other, and paid in Cuban pesos. So how did they get dollars?The answer was: from tourists.Luis and Celia got their dollars renting out a room to people like me. Most Cubans didn't have the option of an apartment with three bedrooms. (Luis's parents had somehow managed to avoid it being expropriated.) Some were lucky enough to have the use of a car and could be taxi drivers. But this was another option that was only available to a tiny few – there was no manufacture of cars and no import trade. You, or more likely your parents, would have somehow had to have acquired a car way back when, and kept hold of it. There were a few restaurants and bars scattered about, and a tiny, well-connected elite could become waiters. Where did that leave everyone else?As an economist and a doctor, you'd expect Luis and Celia to be a fairly wealthy couple. And by Cuban standards they earned good salaries – about 500 pesos a month each. The official exchange rate was one peso to the dollar, thus they earned the equivalent of $500. The unofficial rate, however – the real market rate – was 20:1, so Luis and Celia's 500 pesos amounted to about $25. A pair of jeans in the supermarket cost twice that. But, remember, you couldn't actually buy anything with pesos.One night's rent from me was more money than Luis, with a PhD, would earn in an entire month. A taxi driver might land that figure in two or three fares. On a good night, a waiter might earn that in tips. But the big money was in selling sex. If she found a generous boyfriend, a prostitute – a ‘jinetera', as they were called – could earn many times that in one night.More than any of the other European nations, it was Italy that seemed to have caught the Cuba bug. My flight out was full of Italians. All over Havana there were Italians. They loved Cuba. I naively thought it might have to do with the historical links between Italy and communism, but wandering around Havana I soon saw another reason. The Italian men loved the black Cuban women – and vice versa, it seemed. Everywhere you looked you'd see stylish Italian men arm in arm with young Cuban black girls, their paid girlfriends for the two weeks they spent there.Cuban men were selling their bodies too. A rather plump Greek- English woman I knew in her late forties married a beautiful (yes, beautiful) man – a ‘jinetero' – at least 25 years her junior. I had to deliver some money to him for her. I was amazed when I met him. He looked like a young Sidney Poitier. She looked like a chubby, middle- aged Bette Midler. A most unlikely couple.In some cases, I've no doubt, couples fell in love. Marriages and families may have resulted. Cuba is a famously sexual country. I expect that many of the jineteras derived some occasional pleasure from their work. But, in most cases, the reality was rather more dark and sinister. Their economic circumstances meant that these people felt they had no other option but prostitution, if they wanted to improve their lot.It's hard to believe just how widespread ‘jineterismo' was, and probably still is. There has been no formal study, but anecdotally it appears that more than 50% of Cuban women below 50 have practised prostitution at some stage – if not with a tourist, then with another Cuban.‘Everyone is jinetera,' said Luis. ‘Look around. Everyone. Jinetero, jinetera. Look what Fidel has done to our country. Look what he has done to our people'.We were sitting on the Malecón – the wall which runs along the Havana sea front – watching good-looking jineteros and jineteras attempting to snare a tourist. Of all the Latin American countries I visited, I found I had the most intense conversations in Cuba. This was one of them. I transcribed it into my diary later that night. ‘I don't want my children to be a doctor like their mother, or a political economist like me. What is the point? MD, PhD, a month's work and I cannot buy a pair of shoes.' Luis continued: ‘Useless life. A much better life for my son is if he is a taxi driver or a waiter. Then he can get dollars. Maybe he can get a tourist to fall in love with him. And my daughters? I tell you a secret. I pray my daughters will be beautiful. Every father does. So they can have tourist boyfriends, have money, maybe marry a tourist, and get out of here. That is why every Cuban father wants his daughter to be a jinetera. Jinetera – that is the best life you can have here, that is how you survive, that is how you escape. Thank you, Fidel!'I don't know what the motivation behind Castro's great revolution was or why he and his cohorts made the economic and political choices they did – lust for power, political idealism, or, maybe, just to get rid of Batista. It seems his decision to ally himself with the Soviet Union was, at least initially, more of a reaction to US aggression and sanctions than any deep Marxist sentiment. I very much doubt their intention was the eventual consequence: a society so imbalanced and distorted that taxi drivers and uneducated young people could earn, in one night, many times more than a professor, a doctor, a lawyer or an engineer might earn in a month; where the large majority of young girls in Havana were selling their bodies for dollars, and where every Cuban father wanted his daughter to be a jinetera.Cuba was probably my first lesson in the Law of Unintended Consequences. And my story illustrates many of the themes of this book: the power of the state; how the state interferes in people's lives; how political decisions, often made out of expediency, even if benevolent, can have such grave and unexpected repercussions; why the freedom to trade and exchange is so important; and how, if you limit that freedom, you limit people's possibilities.The useless peso, moreover, was my first experience of how essential a properly functioning system of money is to a society, and what can happen when politicians start to use money as a political tool.Life After the State is available at Amazon, Apple Books and all good bookshops, with the audiobook at Audible, Apple Books and all good audiobookshops.Until next time,DominicPS If you missed my report into buying gold, it is here:(Any issues downloading the PDF, please reply to this email or try this link). This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theflyingfrisby.com/subscribe

In this episode, I speak with Francisco Pérez about Economics for Emancipation, a free online and in-person course on "capitalism, solidarity, and how we get free.” Francisco is an Assistant Professor of Economics at the University of Utah and senior economist at the Center for Economic Democracy. He's the former director of the Center for Popular Economics, a nonprofit collective of political economists whose programs and publications demystify the economy and put useful economic tools in the hands of people fighting for social and economic justice. Follow at  Francisco Pérez (@Platanomics) on Instagram and TwitterFollow @economics4emancipation on Instagram and @econ4freedom on TwitterEconomics for Emancipation is a course created by the Center for Economic Democracy (CED) and the Center for Popular Economics (CPE). The current version of this course is the result of many years of work first led by the CPE – a collective which was founded in 1979 by radical (or heterodox) economists out of the University of Massachusetts Amherst. Since 2019, CPE has partnered with the Center for Economic Democracy (CED) to update and redesign its curriculum into “Economics for Emancipation” (E4E).  During the 2020 Covid crisis, CPE and CED worked to adapt E4E for virtual learning geared towards regional cohorts of just transition and social justice organizers, and thus was born this offering.E4E has been shaped by decades of dialogue between progressive economists, grassroots organizers, and rank & file union workers; we hope it will strengthen your analysis, fuel your spirit and connect you to efforts challenging this economic system at its root.COCKTAIL PAIRING:Cuba LibreUse a Cuban rum like Havana Club if you're able to get it (outside of the US). Probitas is a good substitute that you can find in the US.1 1/4 oz Light rum 3 oz cola like Coke1/4 oz lime juiceAdd all to Collins glass filled with ice. Garnish with lime wedge.Support the showCocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support with even a dollar a month, that would really help us continue to educate, agitate, and amplify the voices of those who are working to destroy capitalism and create a better world. https://www.patreon.com/cocktailsandcapitalismFollow us on Instagram and TwitterSome episodes on YouTube. Please like & subscribe

Dans une île où sévit la crise avec une inflation qui avoisine les 200 %, la plus haute du monde, la production de rhum est redevenu un pilier de l'économie. Dans « La Story », le podcast d'actualité des « Echos », Pierrick Fay et son invité reviennent sur la renaissance d'un trésor national.La Story est un podcast des « Echos » présenté par Pierrick Fay. Cet épisode a été enregistré en janvier 2024. Rédaction en chef : Clémence Lemaistre. Invité : Laurent-David Samama (journaliste pour « Les Echos Week-End »). Réalisation : Willy Ganne. Musique : Théo Boulenger. Identité graphique : Upian. Photo : Shutterstock. Sons : VirgileOnWay, Havana Club, « Fanny » (1932), France 24, Rolando La Serie « Fidel ya llego » (1962), Kev Reker, « Hasta siempre, Comandante » (1965). Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Hoy cumple años Jose Contreras y recuerdo una anécdota que incluye el Ron Havana Club y los chapulines de Oaxaca.

Wer Cuba Libre hört, denkt an Che Guevara und Fidel Castro - Doch der Longdrink ist über 50 Jahre älter als die sozialistische Revolution auf Kuba. Was es damit auf sich hat und warum der kubanische Staat bis heute einen erbitterten Streit mit der Bacardi-Familie um die Marke Havana Club führt, das erfahrt ihr in dieser Folge. Quellen: Michael Zeuske: Kleine Geschichte Kubas https://www.hc-rumsammlung.de/Die-Geschichte-von-HC Schickt uns Feedback an hallo-gkw@riseup.net Abonniert unseren Telegram-Kanal für Fotos & Videos: t.me/linkegeschichteWarum es besser ist, die Begriffe versklavte Menschen und Maafa zu benutzen, haben wir von Zade Abdullah und Tsepo Bollwinkel gelernt. Mehr Infos zu Tsepos Arbeit findet ihr hier: https://tsepo-bollwinkel-empowerment.de/

Buenos días desde La Habana, soy Yoani Sánchez y en el "cafecito informativo" de este miércoles 25 de octubre de 2023 tocaré estos temas: - ¿Qué ha pasado con las zonas wifi en Cuba? - Trabajadores sociales: protección o vigilancia - Comercian 2.500 botellas de ron Tributo a 500 euros cada una - Presentación de ‘Al modo de Narciso’ Gracias por compartir este "cafecito informativo" y te espero para el programa de mañana. Puedes conocer más detalles de estas noticias en el diario https://www.14ymedio.com Los enlaces de hoy, para abrirlos desde la Isla se debe usar un proxy o un VPN para evadir la censura: Con internet en los móviles y por temor a los robos, los cubanos huyen de las zonas wifi al aire libre https://www.14ymedio.com/cienciaytecnologia/internet-moviles-cubanos-zonas-libre_0_3630236944.html El entorno familiar de la niña muerta en Luyanó señala la desatención de los servicios sociales https://www.14ymedio.com/cuba/familiar-Luyano-desatencion-servicios-sociales_0_3629637003.html Havana Club producirá en Cuba 2.500 botellas de ron Tributo a 500 euros la unidad https://www.14ymedio.com/cuba/Havana-Club-producira-Cuba-Tributo_0_3629637004.html El Gobierno cubano llama a inversores extranjeros y 'mipymes' a producir energía renovable https://www.14ymedio.com/cuba/Gobierno-inversores-extranjeros-producir-renovable_0_3630236946.html Arrecian las amenazas contra el proceso de primarias de la oposición en Venezuela https://www.14ymedio.com/internacional/Arrecian-amenazas-primarias-oposicion-Venezuela_0_3630236943.html Identifican a Oryalis Cepeda como la cubana fallecida en el accidente de tránsito en Guatemala https://www.14ymedio.com/internacional/Identifican-Oryalis-Cepeda-cubana-fallecida-accidente-Guatemala_0_3629637011.html Presentación de ‘Al modo de Narciso’ https://www.14ymedio.com/eventos_culturales/libros/Presentacion-modo-Narciso_13_3620767890.html

*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO

Fluent Fiction - Catalan: Unexpected Surprises in Barcelona Find the full episode transcript, vocabulary words, and more:fluentfiction.org/unexpected-surprises-in-barcelona Story Transcript:Ca: Barcelona, una ciutat vibrant a la vora del mar Mediterrani, és l'escenari perfecte per a una història plena de sorpreses.En: Barcelona, a vibrant city on the shores of the Mediterranean Sea, is the perfect setting for a story full of surprises.Ca: I avui, en aquesta tarda assolellada, la Marta està gaudint d'una migdiada tranquil·la en una terrassa amb vistes al mar.En: And today, on this sunny afternoon, Marta is enjoying a quiet nap on a terrace overlooking the sea.Ca: Marta és una jove simpàtica i riallera, i avui sembla que la vida li somriu.En: Marta is a friendly and laughing young woman, and today it seems that life is smiling at her.Ca: S'asseu a una taula situada en una ubicació perfecta, amb ombra justa i una brisa suau que li acaricia la pell.En: He sits at a table in a perfect location, with just the right amount of shade and a gentle breeze caressing his skin.Ca: Té un entrepà deliciós de formatge i pernil, fet amb amor pel seu pare.En: He has a delicious ham and cheese sandwich, made with love by his father.Ca: Es relaxa i gaudeix del paisatge mentre dóna el primer mos al seu entrepà.En: He relaxes and enjoys the scenery as he takes the first bite of his sandwich.Ca: El pa cruixent s'acompanya de sabors intensos i deliciosos.En: The crispy bread is accompanied by intense and delicious flavors.Ca: Però de sobte, una gavina entremaliada s'apropa sense que ella s'adoni.En: But suddenly, a mischievous seagull approaches without her noticing.Ca: La gavina, amb un moviment ràpid i precís, agafa el mig de l'entrepà amb el seu bec afilat.En: The seagull, with a quick and precise movement, grabs the middle of the sandwich with its sharp beak.Ca: Marta es queda en estat de xoc, amb els ulls ben oberts i la boca mig oberta, sense poder creure el que acaba de passar.En: Marta remains in a state of shock, with her eyes wide open and her mouth half open, unable to believe what just happened.Ca: La gavina llança un crit victoriós i aleteja amb força per agafar alçada.En: The seagull lets out a victorious cry and flaps hard to gain altitude.Ca: Amb cada batuda d'ales, s'allunya més i més, deixant Marta sense l'entrepà tan desitjat i plena de confusió.En: With each beat of its wings, it drifts further and further away, leaving Marta without the much-desired sandwich and full of confusion.Ca: Ella queda en silenci per uns instants, abans que una rialla incontrolable s'escapi del seu pit.En: She is silent for a few moments, before an uncontrollable laugh escapes from her chest.Ca: Comença a riure tant que fins i tot les altres persones de la terrassa l'observen amb certa perplexitat.En: He starts laughing so much that even the other people on the terrace look at him with some bewilderment.Ca: Amb un somriure a la cara, Marta agafa una servilleta i es neteja les llàgrimes del riure que li han caigut als ulls.En: With a smile on her face, Marta takes a napkin and wipes the tears of laughter that have fallen from her eyes.Ca: Sap que l'entrepà ja no el podrà recuperar, però decideix no deixar que això li arruïni el seu dia.En: He knows the sandwich won't be able to get him back, but he decides not to let it ruin his day.Ca: Amb una actitud positiva i valenta, Marta s'aixeca de la taula i decideix demanar una altra ració d'entrepà al restaurant.En: With a positive and brave attitude, Marta gets up from the table and decides to order another portion of sandwich from the restaurant.Ca: Amb una Havana Club en mà, es mira la bella vista del Mediterrani i somriu.En: With a Havana Club in hand, he looks at the beautiful view of the Mediterranean and smiles.Ca: Potser la gavina havia robat el seu entrepà, però no li ha pres la seva alegria ni la seva felicitat.En: The seagull may have stolen his sandwich, but it hasn't taken away his joy or happiness.Ca: La història d'avui ha estat curta i dolça, com un somriure inesperat.En: Today's story was short and sweet, like an unexpected smile.Ca: Marta ha après una lliçó important: la vida ens pot llençar sorpreses inesperades, però depèn de nosaltres com afrontem aquestes situacions.En: Marta has learned an important lesson: life can throw unexpected surprises at us, but it's up to us how we deal with these situations.Ca: Així que, amb una actitud alegre i una ment oberta, Marta continua el seu dia a Barcelona, sempre amb una mirada atenta per si alguna nova aventura inesperada l'espera a la volta de la cantonada.En: So, with a cheerful attitude and an open mind, Marta continues her day in Barcelona, always with a watchful eye in case some unexpected new adventure awaits her around the corner.Ca: I és que en aquesta ciutat plena de vida, mai se sap què pot passar.En: And in this city full of life, you never know what can happen. Vocabulary Words:Barcelona: Barcelonacity: ciutatshores: voraMediterranean Sea: mar Mediterraniperfect: setari perfectesetting: escenaristory: històriasurprises: sorpresessunny: assolelladanap: migdiadaterrace: terrassaoverlooking: amb vistesfriendly: simpàticalaughing: riallerayoung woman: jovelife: vidasmiling: somriutable: taulalocation: ubicacióshade: ombragentle: brisa suaubreeze: brisaskin: pelldelicious: deliciósham and cheese: salat i formatgesandwich: entrepàmade: fetwith love: amb amorfather: parerelaxes: relaxaenjoys: gaudeixscenery: paisatgetakes: donafirst: batbite: primer moscrispy: cruixentbread: paaccompanied: acompanyaintense: intensosflavors: saborsmischievous: entremaliadaapproaches: s'apropanoticing: s'adoniquick: ràpidprecise: precísmovement: movimentgrabs: agafamiddle: migsharp: afilatbeak: becremains: quedastate of shock: estat de xocwide open: ben obertsmouth: mig obertahalf open: mig obertaunable: sense poderbelieve: creurehappened: acaba de passarlets out: llançavictorious cry: crit victoriósflaps: aletejahard: amb forçagain: agafaraltitude: alçadabeat: batudawings: alesdrifts: allunyafurther: mésleaving: deixantmuch-desired: tan desitjatfull of: plena deconfusion: confusiósilent: silencifew moments: uns instantsbefore: abansuncontrollable: incontrolablelaugh: riallaescapes: s'escapichest: piteven: fins i totother people: les altres personesbewilderment: perplexitatsmile: somriureface: caratakes a: netanapkin: servilletawipes: netejatears: llàgrimesfallen: caigutknows: sapwon't be able: no el podràget him back: recuperardecides: decideixlet it: no deixar queruin: arruïnipositive: valentabrave: valentaattitude: actitudgets up: s'aixecaorder: demanarportion: raciórestaurant: restaurantHavana Club: Havana Clubin hand: en màlooks: mirabeautiful: bellaview: vistajoy: alegriahappiness: felicitatshort: curtasweet: dolçaunexpected: inesperatlesson: lliçóthrow: llençarup to: depèn dedeal with: afrontemsituations: situacionscheerful: alegreopen mind: ment obertacontinues: continuaday: diaaround the corner: a la volta de la cantonadafull of: plena delife: vidanever: maiknow: sapcan happen: pot passar.

For those of us in the northern hemisphere, the dog days of summer are officially here. And if you're like us, that means it's the perfect time of the year for tasty rum cocktails that don't require much effort to make. So with that in mind, we picked out a handful of our favorite "lazy" recipes we've been experimenting with lately and walked each other through making them.Some are variations on classics, some are riffs on recipes from talented bartenders, and some are just, well...their own kind of thing altogether. But they all have one thing in common—they're simple enough for cocktail amateurs like us to (usually) not screw them up.Recipes are included below.Give 'em a whirl and email host@rumcast.com to let us know what you think! This episode is sponsored by independent bottler Raising Glasses. To check out (and order) their latest releases, visit their website: https://raisingglasses.com/........RecipesCorn and Oil with a Twist:2 oz aged Barbados rum (43-46% ABV recommended)1/2 oz JTD Velvet Falernum (or a touch less if you want it less sweet)Hefty dropperful of Bittermens 'Elemakule Tiki bittersCombine everything in a glass over ice and stir.Not a Ti' Punch:1.5 - 2 oz blanc Agricole or cane juice rumA dash or two of Angostura bittersOne small ice cubeCombine first two ingredients in a Glencairn. Add the small ice cube and swish it around a bit.Hat tip to Colton Weinstein of Liba Spirits for this idea.Willis's Punch:1oz Wray & Nephew Overproof or Rum Fire2 oz pineapple juice1/4 oz simple syrup (optional, but I think it helps)Fever Tree Ginger BeerCombine first three ingredients over ice. Top with ginger beer. Give it a stir.This is a riff on Shannon Mustipher's Miss Ting cocktail. Might-Be:2 oz lightly aged/filtered rum like Havana Club 3 or Bacardi HeritageOwen's grapefruit lime soda (3/4 cup)Dash grapefruit bitters (Fee's)Barspoon or two of 1:1 simple syrupSprig of fresh mint Muddle mint with simple syrup. Add ice, rum, and bitters. Top with grapefruit lime soda.Angry Daiquiri:2 oz Havana Club 3 (or similar)3/4 oz fresh sour orange (naranja agria) juice 1/2 oz simple syrup (1.5-1 semi-rich)Combine all ingredients with ice in a cocktail shaker. Shake and strain.P.S. Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.

*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO

Les négociations commerciales entre Leclerc et Pernod-Ricard sont au point mort. Conséquence, le whisky Ballantine's, de vodka Absolut, de rhum Havana Club, mais surtout de Ricard et de Pastis 51 commencent à manquer dans les rayons de certains supermarchés du groupe

Les négociations commerciales entre Leclerc et Pernod-Ricard sont au point mort. Conséquence, le whisky Ballantine's, de vodka Absolut, de rhum Havana Club, mais surtout de Ricard et de Pastis 51 commencent à manquer dans les rayons de certains supermarchés du groupe

This podcast we smoke Romeo Y Julieta Wide Churchill drink Havana Club 7ans and take at look at Ranker.com best movies of 1998, along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook   Follow @WarPigsSC On twitter/Instagram/facebook

Rum Cola ist ein Longdrink, den sicher die meisten kennen. Ein Klassiker in den Kneipen. Dort gibt es meistens den dreijährigen Bacardi oder Havana Club dazu. Doch wie schmeckt dieser Longdrink eigentlich, wenn man mal andere Rums verwendet? Längere Reifung, andere Rumsorte - was passiert mit dem Geschmack? Ob es besser oder schlechter wird, oder ob etwas ganz anderes dabei entsteht - das haben wir für euch in diesem Experiment herausgefunden!

Recorded at Ten86 Lounge in Hawthorne, New Jersey the lizards pair the Hoyo de Monterrey Elegantes LCDH with 7 year aged Havana Club Cuban Rum. This is the first part of four recapping their Cuba trip in March. This week's focus: First Impressions, Food/Restaurants, Culture & In Support of the Cuban PeopleJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspod

Exploring the world of rum and rum around the world: history, places, people, and the etymology of the word booty ... because pirates. The Moghuls (?!) make a surprise appearance, we talk Navy rum rations, and Chat GPT lays a rum history "masterpiece" on us. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide (Society of Wine Educators), Nickles, J., (2020) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Rum, Broom, D. (2003) Websites: Cocktail Wonk: Setting the Record Straight on British Navy Rum, Pietrek, M. (5 December 2019) https://cocktailwonk.com/2019/12/setting-record-straight-british-navy-rum.html Code of Federal Regulations: 27 CFR 5.147 Rum (2023) https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-5/subpart-I/section-5.147 Drum: The Rum War Rages - Bacardi insists it's Havana Club forever Cuban despite criticism, Smiley, M. (8 January 2018) https://www.thedrum.com/news/2018/01/08/the-rum-war-rages-bacardi-insists-its-havana-club-forever-cuban-despite-criticism El Dorado Rum: [video] https://theeldoradorum.com Eur-Lex Annex 1: Categories of Spirit Drinks - 1. Rum (2019) https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32019R0787&qid=1676747286152 Got Rum Magazine: Pierino, M. (2023) https://www.gotrum.com Inside the Cask: The Distilleries and Rum Manufacturers of Guadeloupe, de Almeida, A. (7 June 2022) https://insidethecask.com/2022/06/07/the-distilleries-and-rum-manufacturers-of-guadeloupe/ Online Etymology Dictionary: Booty https://www.etymonline.com/search?q=booty Robb Report: The Rum the British navy Once Rationed to Sailors is Now Highly Coveted - and Surprisingly Good, Sachs, T. (31 July 2020) https://robbreport.com/food-drink/spirits/black-tot-rum-british-navy-ration-for-sale-2939203/ Spirits Business: Bacardi Sues USPTO over Havana Club Trademark, Carruthers, N. (5 January 2022) https://www.thespiritsbusiness.com/2022/01/bacardi-sues-uspto-over-havana-club-trademark/ Merriam-Webster: World History - Looking at ‘Booty' (the word) https://www.merriam-webster.com/words-at-play/booty-word-history Related or Referenced Glass in Session® Episodes: S3E2: Gin Revival https://glassinsession.libsyn.com/s3e2-gin-revival S4E6: Got Wood? Talkin' bout Oak https://glassinsession.libsyn.com/s4e6-got-wood-talkin-bout-oak S7E4: Booze Riots and Rebellions Part 2: Rum: https://glassinsession.libsyn.com/size/5/?search=Rum S8E3: Once Upon a Wine Grape in Afghanistan https://glassinsession.libsyn.com/s8e3-once-upon-a-wine-grape-in-afghanistan S9E2: Whisky, Burns Night, and … Beerhenge? https://glassinsession.libsyn.com/s9e2-whisky-burns-night-and-beerhenge S12E3: Madeira Primer https://glassinsession.libsyn.com/madeira-primer-s12e3 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Music: Intro/Outro Theme: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)  Background beat for Chat GPT Rap: “Hip Hop Beat” by Coolrealistic (Pixabay)  Glass in Session® is a registered trademark of Vino With Val, LLC.

Een speciale aflevering, Davy kon er door ziekte niet bij zijn. Maar niet getreurd, Stefan Vandenabeele (bekend van oa de Havana Club episode) maakt zijn langverwachte comeback! Pieter en Stefan keken live naar de NBA All Star Game, en namen direct daarna deze aflevering op. Weinig slaap en heel veel basketbal zorgen dus voor een uitgebreid verslag over NBA All Star Weekend 2023, uiteraard met de nodige focus op footwear.

A Bacardi consegue superar a Pernod Ricard usando os tribunais e o Capitólio para manter o embargo vigente contra o rum da Pernod Ricard que tem mesmo nome: Havana Club. Mas conforme as relações entre Estados Unidos e Cuba esquentam, as negociações entre Havana e Washington começam. Na lista de desejos de Castro está: o direito de vender seu Havana Club nos Estados Unidos.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, we dig deep into our rum cabinets to discuss each of our 3 favorite picks for daiquiri rums that are underrated, overlooked, or under discussed. While most rum fans are already familiar with the go-to top recommendations like Havana Club 3, Probitas, etc. we wanted to celebrate some of our favorites that don't get as much of the spotlight in conversations about the ultimate rum vehicle, the classic daiquiri.Along the way, we discuss our go-to home recipes, what we like and dislike in daiquiris, a holiday-inspired variation, and more!P.S. Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.

O rum Bacardi é o preferido dos Estados Unidos, mas duas ex-rivais francesas – a Ricard e a Pernod – unem forças para desafiar a Bacardi. E para ganhar vantagem em relação aos direitos de segurança do Havana Club, a empresa francesa pede ajuda ao arqui-inimigo da Bacardi: Fidel Castro.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Antes de serem gigantes bilionárias, donas das maiores marcas de bebidas da atualidade, a Bacardi e a Pernod Ricard eram três pequenas empresas familiares. A Pernod faz absinto tão bem que se tornou sinônimo da substância que causa furor na Europa antes de ser banida. A Ricard aparece com um absinto substituto e causa sua própria febre antes de se fundir com a Pernod. Enquanto isso, a Bacardi fica extremamente rica e famosa em um momento estranho para um fabricante de destilados – a Lei Seca. Todo esse sucesso, porém, coloca as duas empresas em rota de colisão devido ao rum de fabricação cubana chamado Havana Club.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Quando a empresa familiar Bacardi, fabricante de rum, foi expulsa de Cuba em 1960, prometeu chegar a extremos para se vingar de Fidel Castro. Então, quando o conglomerado francês de destilados Pernod Ricard faz um acordo com o governo de Castro para compartilhar as fortunas do rum Havana Club, fabricado em Cuba, a Bacardi também declara guerra à Pernod Ricard.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Once a performer, always a performer…we NEED the vaquita shirt he was wearing…que pena, Ish doesn't remember him from Chat on Mun2…traveling abroad will always change your life…one more Havana Club ambassador we love…and another bar to be envious of…check out his podcast Kill The Bottle, it's freaking great…as if we didn't already love Tony Plana enough…if you don't evolve, are you even living…oooo, one more possible guest host…freestyle forever, hot wheels will NEVER die… Theme Song: Pero Let Me Freestyle, composed by Michael Angelo Lomlplex - the Official Gay Guy

Después de haber sido Vicepresidente de Bacardí en Norteamérica director global de rones, hoy es el Vicepresidente Senior de Marketing y Comunicaciones para Latinoamérica y el Caribe en Mastercard, liderando el equipo que le está dando vida a la expansión de la plataforma de experiencias Priceless y la estrategia multisensorial de la marca. Uno de los profesionales más innovadores de la región, que este año Ganó el premio al Marketer del año en Latam por Scopen y que ha revolucionado marcas como Bacardí, Coca-Cola, José Cuervo y Heineken.Nos teletransportamos al primer episodio del Martinez desde un escenario.Esa noche en Cartagena hablamos de la cantidad de anécdotas juntos, entre ellas un maratón que surgió tras una apuesta con un par de vinos.Hablamos del caso más lindo que ha hecho en su vida, que tiene que ver con storytelling, una obra de teatro y el ron: Havana Club.Platicamos de la web 3.0, las limitaciones del miedo y el por qué para Mastercard apostarle a este nuevo mundo del metaverso es clave para la innovación.Conversamos acerca de la relevancia de la música, y con ello; el próximo lanzamiento del primer festival latinoamericano de música en el metaverso, que atiende a una estrategia de marca multisensorial. Hablamos de la transformación de marca de Mastercard a través de los 5 sentidos: vista, oído, olfato, gusto y tacto, y como todos estos se complementan con la sensibilidad, pilar importantísimo que involucra la equidad y la inclusión como estrategia para hacer el bien.Visítanos en https://www.elmartinez.net/ y suscríbete en Spotify, Apple Podcasts o donde lo estés oyendo ahora. Síguenos en FB o IG @elmartinezpodcast Hosted on Acast. See acast.com/privacy for more information.

Hi guys,Yes, this is been a crazy year and getting shows out has been a challenge at times...I'll work on that but I do have a surprise for you on this episode as Cameron (original co-host) is back for this one and my guinea pigs as well as Mark on some new variations of the summer classic: Mojito.So with the origin, we go through a few of the theories to this drink as some of the classic cocktails wasn't documented well back then as to who create them. We dug deep and came up with a few for you to ponder over: Sir Francis Drake (explorer, pioneer, adventure and yes a pirate) has his men go ashore in Cuba to gather items to create a drink to cure Scurvy and other illnesses; OR Cuban tribes men create the remedy to cure illness and passed it onto new pioneers that came ashore: OR Ernest Hemingway helped a bartender create the cocktail while on his usual stops at the bar. You decide which you think is the right answer....So recipes we do a basic Mojito and don't forget to SMACK your mint for your garnish LOL. We then attempt several other takes of the recipe such as coconut rum, demerara syrup instead of simple syrup, limoncello liqueur in the mix, or basil (yes basil...which didn't turn out so hot).We go through some cool facts about Cuba, Bacardi rum, and Havana Club rum that you might have known such as why is there a bat logo on the bottle of Bacardi, where did Bacardi leave to and why, Havana Club always been owned by the gov't?? These questions and more like the new rules to Embargo to Cuba are answered on this episode.Some Links for the show: Recipes: https://tikicentralcanada.ca/recipes-page-2/Cool link page: https://tikicentralcanada.ca/cool-links/YouTube "How To Drink" episode on 8 variations of the Mojito: https://www.youtube.com/watch?v=kxq2xuqVsf0YouTube Anders Erikson video on making mojitos: https://www.youtube.com/watch?v=KMypSCazyRwMain website page: www.tikicentralcanada.ca 

This is the first of two episodes exploring a category that has much more than meets the eye: Puerto Rican rum. In Part 1, we jump into a quick stylistic overview of the category before exploring its three most well-known distilleries and brands: Destilería Serrallés (Don Q and more), Bacardí, and Ron del Barrilito (Hacienda Santa Ana). Along the way, we also untangle the whole Havana Club thing, offer recommendations, and debate the merits of the "is Ron del Barrilito a spiced rum?" question.In Part 2, which will arrive next week, we continue the conversation with the island's new wave of craft distillers and how they are evolving the category.If you'd like to join The Rumcast in donating to Hurricane Fiona relief, here is a link to the Hispanic Federation's hurricane relief fund: https://www.hispanicfederation.org/fionahelp/Other relevant links mentioned during the episode:Cocktail Wonk's deep dive into Destilería Serrallés and Don QPaul Senft's article on the Havana Club trademark warHavana Club nutritional informationP.S. Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.

In today's episode, we explore El Presidente, a Cuban-born, stirred, rum-based classic. Teaching class is Orlando Franklin, the bar director at Brooklyn's Night Moves who cut his teeth at Maison Premiere and Blind Barber. Listen on to discover Franklin's El Presidente recipe — and don't forget to like, review, and subscribe! Orlando Franklin's El Presidente Recipe Ingredients 1 ½ ounce Cuban rum, such as Havana Club 3 1 ounce Dolin Vermouth de Chambery Dry ½ ounce Cointreau ¼ ounce pomegranate molasses 3 drops orange blossom water Directions Combine ingredients in a mixing glass with ice and stir until chilled. Strain into chilled Nick & Nora glass. Garnish with an orange twist. Hosted on Acast. See acast.com/privacy for more information.

Buenos días desde La Habana, soy Yoani Sánchez y en el "cafecito informativo" de este martes 4 de octubre de 2022 comentaré estos temas: - "Reventar" la acción pacífica, una vieja práctica del castrismo - "Normalidad", el concepto que se busca imponer en #Cuba - Van saliendo a la luz los testimonios y fotos de la represión en El Vedado - Perséfone Teatro en Madrid Gracias por compartir este "cafecito informativo" y te espero para el programa de mañana. Puedes conocer más detalles de estas noticias en el diario https://www.14ymedio.com Los enlaces de hoy: EE UU mantiene a Cuba en su lista del terrorismo, pese a la petición de Colombia https://informa.link/internacional/EE-UU-Cuba-terrorismo-Colombia_0_3398660104.html Bacardí lanza en EE UU el "verdadero Havana Club" con una etiqueta de 1934 https://informa.link/cultura/Bacardi-EE-UU-Havana-Club_0_3398660102.html El tabaco cubano "ha sufrido el mayor golpe de su historia" tras el paso de Ian https://informa.link/cuba/tabaco-cubano-sufrido-mayor-historia_0_3398660101.html Los opositores iraníes tararean 'Patria y Vida' en las calles de Teherán https://informa.link/opinion/opositores-iranies-tararean-Patria-Teheran_0_3398060170.html Con otro fallecido, ascienden a 17 las víctimas del incendio de Matanzas https://informa.link/cuba/ascienden-victimas-Base-Supertanqueros-Matanzas_0_3398060168.html Hallan los cuerpos de más víctimas cubanas del naufragio en Florida https://informa.link/cuba/Hallan-cuerpos-victimas-naufragio-Florida_0_3398060167.html Ángel Peña y Yadier Batista se unen a la nutrida lista de peloteros cubanos fugados https://informa.link/deportes/Angel_Pena-Yadier_Batista-unen-nutrida-lista-peloteros-fugados_0_3398060171.html Cacerolazos, barricadas y marchas populares marcaron el mes de septiembre en Cuba https://informa.link/cuba/Cacerolazos-barricadas-populares-septiembre-Cuba_0_3398060173.html Nobel de Física para los pioneros de tecnologías de la información cuántica https://informa.link/cienciaytecnologia/Nobel_de_Fisica-Alain_Aspect-John_F-_Clauser-Anton_Zeilingier-mecanica_cuantica-atomo_0_3398660105.html

Live from The Havana Club in Nashua- its the Friday Night Mix with DJ Ralphie J

Mads P har scoret hattrick i andenpladser i årets Vuelta og sprang senest ud som noget der minder om en bjergrytter. Nu går den tidligere verdensmester efter den grønne pointtrøje i et løb, der allerede domineres af de seneste tre års vinder, Primoz Roglic. Mange store stjerner er også til start i Bretagne Classic, der tidligere gik under navnet Grand Prix Plouay og så kom danskerne i Tour de l'Avenir ned på jorden igen efter en ellers flot start på ungdommens Tour de France. Hør også mere om, hvordan du kan vinde et cykelophold i Spanien.

Pernod Ricard en est convaincu : l'embargo des Etats-Unis sur les produits cubains ne durera pas. Et bientôt Havana Club pourra donc être vendu sur le sol américain. Pour anticiper l'ouverture tant espérée du marché américain et être prêt à produire plus le jour où cela arrivera, Havana Club investit et développe considérablement ses distilleries à Cuba. Sauf que, en matière de politique internationale, les choses ne se font pas aussi simplement que lorsqu'on trinque entre amis.Vous pouvez consulter notre politique de confidentialité sur https://art19.com/privacy ainsi que la notice de confidentialité de la Californie sur https://art19.com/privacy#do-not-sell-my-info.

A force de recours juridiques et d'intense lobbying auprès des parlementaires américains, Bacardi parvient à maintenir l'embargo contre le rhum Havana Club de Pernod Ricard. Mais alors que les relations entre les États-Unis et Cuba se réchauffent, les négociations entre La Havane et Washington commencent. Or Castro a une demande qui figure tout en haut de sa liste : qu'on lui accorde la possibilité de vendre son Havana Club aux États-Unis.Vous pouvez consulter notre politique de confidentialité sur https://art19.com/privacy ainsi que la notice de confidentialité de la Californie sur https://art19.com/privacy#do-not-sell-my-info.

Bacardi est désormais le rhum préféré des consommateurs aux États-Unis. Mais deux anciens rivaux français des spiritueux - Ricard et Pernod - ont uni leurs forces pour défier Bacardi. Et pour tenter de décrocher les droits d'exporter le fameux rhum Havana Club, le groupe français va pactiser avec l'ennemi juré de Bacardi : Fidel Castro.Vous pouvez consulter notre politique de confidentialité sur https://art19.com/privacy ainsi que la notice de confidentialité de la Californie sur https://art19.com/privacy#do-not-sell-my-info.

Avant d'être les géants mondiaux des spiritueux que l'on connaît, pesant chacun des milliards de dollars et possédant plusieurs des plus grandes marques d'alcool, Bacardi et Pernod Ricard étaient trois petites entreprises familiales. Pernod a fait fortune grâce à l'absinthe, un alcool fort qui rendait fous les européens… au sens propre ! Un alcool interdit en Europe puis en France dans les années 1910. Paul Ricard, lui, s'est imposé en inventant un substitut à l'absinthe, un alcool à base d'anis, baptisé Pastis. Pendant ce temps, de l'autre côté de l'Atlantique, Bacardi faisait fortune en trouvant le moyen de contourner la prohibition pour écouler son rhum aux Etats-Unis et en inventant des cocktails, comme le Daiquiri ou le Cuba Libre. Mais bientôt, les routes de Pernod, Ricard et Bacardi vont se croiser, autour des tonneaux bien remplis de Havana Club.Vous pouvez consulter notre politique de confidentialité sur https://art19.com/privacy ainsi que la notice de confidentialité de la Californie sur https://art19.com/privacy#do-not-sell-my-info.

L'une des plus grandes richesses de Cuba ? Son rhum ! Logique donc, qu'une fois arrivé au pouvoir, Fidel Castro ait décidé de nationaliser les principales distilleries de l'île. Parmi elles : la distillerie de la famille Arechabala, où est produit le rhum Havana Club. Et celle de la puissante famille Bacardi. Expulsées de Cuba en 1960, ces deux familles ont tout fait pour continuer à produire du rhum. Mais la famille Bacardi, elle, a aussi juré de se venger de Castro. Par tous les moyens. Une guerre ouverte où tous les coups semblent permis et qui va prendre une dimension internationale lorsque le groupe français Pernod Ricard va négocier avec le régime castriste le droit d'exporter le fameux rhum Havana Club.Vous pouvez consulter notre politique de confidentialité sur https://art19.com/privacy ainsi que la notice de confidentialité de la Californie sur https://art19.com/privacy#do-not-sell-my-info.

Bacardi nutzt seine Kontakte zu Justiz und Politik in Washington, um das Embargo gegen Pernod Ricards Rum-Marke, die ebenfalls „Havana Club“ heißt, aufrecht zu erhalten und das Unternehmen damit auszubooten. Als zwischen den USA und Kuba allmählich politisches Tauwetter einsetzt, treten Havanna und Washington in Verhandlungen ein. Weit oben auf Fidel Castros Wunschliste steht dabei die Lizenz zum Verkauf seines „Havana Club“-Rum in den Vereinigten Staaten.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Ein Rückblick auf die Ursprünge: Bevor sie zu Unternehmen mit Milliardenumsatz werden, die viele der größten Alkoholmarken von heute besitzen, sind Bacardi, Pernod und Ricard drei winzige Firmen in Familienhand. Pernods Absinth ist legendär, der Name wird zum Synonym für hochprozentigen Alkoholgenuss. Auf dem Höhepunkt seiner Popularität wird die „Grüne Fee“ allerdings verboten. Ricard bringt einen erfolgreichen Absinth-Ersatz auf den Markt, bevor er mit Pernod fusioniert. In der Zwischenzeit wird Bacardi reich und berühmt, und das zu einer für einen Destillateur ungewöhnlichen Zeit – während der Prohibition. Der große Erfolg bringt die beiden Unternehmen Bacardi und Pernod Ricard auf Kollisionskurs mit einem in Kuba hergestellten Rum namens „Havana Club“.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

This great moment in duet history is brought to you by Havana Club and coffee. Tom brings a  collaboration to discuss that was 14 years in the making. Ben abuses his air horn privileges at the end of the episode.Follow Blind Duet on InstagramEmail us at blindduetpod@gmail.com

it's no wonder cubans have a saying, "sin azúcar no hay país" -- "without sugar there is no country." sugar cane, sugarcrats, sugar daddies, slave plantations, and the never-ending pursuit of autonomy, to look at cuba's history, we need a cafecito with good espumita. in this episode, carmen & fryda crack open the history books and take you on a sweet ride.buy our merch: www.teikirisipod.com/shopfollow us on social media @teikirisipodjoin us on patreon: https://www.patreon.com/teikirisipodepisode transcript: https://bit.ly/3EAukbGepisode credits:Juan Formell on the origin of Los Van Van, source: Havana Cultura, an initiative of Havana Club

The guys get into some interesting embargo conversation while sampling this week's topic, Havana Club...specifically the Cuban variety. This brand has a particularly interesting backstory and equally interesting rums. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Find and Follow us everywhere: https://linktr.ee/ThePopularShow. Help us continue and get exclusive episodes: https://www.patreon.com/thepopularpod. As protests in Cuba prompt the Biden administration to reiterate the extremism towards Cuba of the Trump years, we call on Cuba-expert Keith Bolender to tell the story of America's long and violent history of trying to control the island. We get Keith's account of recent changes in Cuba's governance, the generational changes in how Cubans view the revolution, and what the US and UK left get wrong about anti-Imperialism.

Der DAX heute nur leicht im Plus. Die verschärften Lockdown-Maßnahmen und Probleme mit dem Johnson&Johnson Impfstoff sorgen für bedrückte Stimmung. Die großen Gewinner waren die Corona-Profiteure, allen voran Delivery Hero und Shop Apotheke Europe. Auch der SDAX-Konzern Dermapharm stand gestern kräftig im Plus. In den USA ebenfalls gemischte Stimmung. Die Zykliker verlieren leicht, während Tech-Werte wieder an Fahrt aufnehmen. Richtig Fahrt aufgenommen hat gestern auch der Bitcoin und dabei ein neues All-Time-High erreicht. Der europäische Fintech-Markt boomt. Das große Vorbild der europäischen Neobanken und Neobroker kommt aber nicht etwa aus den USA, sondern aus Russland. Tinkoff (WKN: A1W62V) ist nicht nur der zweitgrößte Kreditkartenanbieter Russlands, sondern auch der führende Neobroker des Landes. Wir haben einen genaueren Blick auf die Zahlen der Tinkoff Gruppe geworfen. Fazit: Wie eine Bank bewertet, aber eigentlich ein Fintech. Ob Frustsaufen während dem Lockdown oder Post-Corona-Feten, Fakt ist: Mit Alkohol lässt sich viel Geld verdienen, egal wie es um Corona steht. Davon kann man jetzt auch als Börsianer profitieren. Unsere Stammanalystin Sabrina zeigt euch in der zweiten Story des Tages, mit welchen vier Aktien man am besten am Alkohol-Boom partizipiert: Das britische Unternehmen Diageo (WKN: 851247) steht unter anderem hinter Marken wie Johnnie Walker Whiskey und ist aktuell gut 100 Milliarden US-Dollar wert. Pernod Ricard (WKN: 853373) ist der Konzern hinter Absolut Vodka und Havana Club. Die ebenfalls aus Frankreich kommenden Kollegen bei Remy Cointreau (WKN: 883206) produzieren vor allem Cognac und sind damit in China hocherfolgreich. Und auch mit dem US-amerikanischen Alkoholkonzern Constellation Brands (WKN: 871918) kann man optimal auf den Alkohol-Boom wetten. Zum Abschluss noch ein Blick auf die Deutsche Post (WKN: 555200). Der deutsche Logistikgigant hat den E-Commerce-Wind im Rücken und ist auf dem besten Weg zu Umsatz- und Gewinnrekorden. Diesen Podcast der Podstars GmbH (Philipp Westermeyer) vom 14.04.2021, 3:00 Uhr stellt Dir die Trade Republic Bank GmbH zur Verfügung. Die Trade Republic Bank GmbH wird von der Bundesanstalt für Finanzaufsicht beaufsichtigt.

mélange azimut pour public épicurien....

It's time for Dirty Podcasting 2: Havana Nights! But in Puerto Rico. And also in Havana. Is this sexy/steamy or confusing/paradoxical? Only one way to find out. Come and have a listen!