Podcasts about consumer legal defense fund

If your homestead isn't compliant, you can find yourself in trouble. Alexia Kulwiec from Farm to Consumer Legal Defense Fund has helpful tips for you.  Farm-to-Consumer Legal Defense Fund (FTCLDF) protects the rights of farmers and consumers to engage in direct commerce through legal representation and policy work. Our members receive help drafting the agreements they need to provide food directly to consumers. We are there for farmers facing inspection and regulatory issues and may provide representation of members facing litigation if it fits our mission. We work to influence state and local policy to ease the regulatory burden placed on independent farmers. Sponsored by BaseCampEd App - It takes a village, build yours today! Episode Links Find FCLDF: www.farmtoconsumer.org Phone: 703-208-3276 Email: info@farmtoconsumer.org Digital Thermometer: https://amzn.to/4mv48Xn Find Kody Website: https://www.thehomesteadeducation.com/ Shop Curriculum: https://www.thehomesteadeducation.com/shop Speaking Events: https://www.thehomesteadeducation.com/events Facebook: https://www.facebook.com/thehomesteadeducation Instagram: https://www.instagram.com/homestead_education Watch episode on YouTube: https://www.youtube.com/@homesteadeducation    

Pete Kennedy is an attorney based in Sarasota, Florida, with decades of experience defending food freedom and small-scale farming. From 2008 to 2016, he served as President of the Farm-to-Consumer Legal Defense Fund, where he championed the rights of farmers and consumers against overreach by state and federal regulators. Pete has represented or supported dairy farmers facing enforcement actions in Florida, Wisconsin, Ohio, Michigan, and Indiana, and has played a key role in helping farmers across the country establish raw milk operations. His work has made him a trusted advocate in the national movement for local food freedom and informed consumer choice.

In this week's episode, James meets with Alexia of the Farm-to-Consumer Legal Defense Fund to discuss the proposed Salmonella framework from the USDA FSIS. Learn how this may affect your local poultry processor.Make a comment by January 17th, 2025: https://www.regulations.gov/docket/FSIS-2023-0028Learn more about the proposal: https://www.farmtoconsumer.org/actionalerts/More Farm resources: https://www.barn2door.com/resources

John Moody joins us to break down how to take back control over your family's food, health, and education by opting out of today's modern systems. If you're ready to opt out into a more sovereign life, or simply want to learn about what it means to achieve sovereignty in today's modern world, this episodes for you.What we cover...The flaws in industrial food systems and regenerative farming solutions.Why food sovereignty is key to local empowerment.How families can opt out of traditional healthcare Educational sovereignty and what that looks like How local impact & actions translate to larger scale policies About John...John Moody is a husband, father to four, small farmer, author, and speaker. He is currently the Executive Director of the Farm-to-Consumer Legal Defense Fund.  John is the founder of the Rogue Food Conference and a leader in food sovereignty and self-sufficiency. John has been deeply involved in the small farming and food freedom movement, managing one of the largest local food buying clubs (Whole Life Buying Club), standing against unjust enforcement restricting access to real food, protesting FDA harassment of farmers, and speaking nationwide on food, health, and farming issues. Through the Rogue Food Conference, John provides real, actionable steps for breaking free from big systems and living with true independence.Timestamps:(00:00) Challenging Assumptions in Modern Agriculture(14:51) Father's View on Home Birth(28:32) Revolutionizing Food Culture Through Education(35:06) Empowering Change Through Rogue Food(42:51) Creating Change Through Local Action(50:34) Building a Sustainable Food FutureClick here for tickets to the Rogue Food Conference in November! Checkout with MAFIA10 for a discount. *** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with John:Rogue Food Conference TicketsConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

There are a lot of regulations that cover farm products, and running afoul of them can be costly or even put you out of business. Alexia Kulwiec, Executive Director of the Farm-To-Consumer Legal Defense Fund (FTCLDF) is on the podcast this week to talk about how her organization protects the rights of farmers to sell directly to the public. This is especially important since, with a patchwork of state and federal regulations, sometimes the wrong regulations have been applied to farmers, or been applied improperly.The FTCLDF is helping farmers proactively, by working to influence state and local policy to ease the regulatory burden placed on farmers, and they also help farmers who are facing inspection and other regulatory issues. In this interview with host April Parms Jones, hear what the legal issues are that farmers have been facing, how FTCLDF is helping, and why this can help decentralize of our food system. Connect With Guest:Website: https://www.farmtoconsumer.orgInstagram: @farmtoconsumer Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Do you have more tasks on your farm than you have time? Stop interruptions and focus on what matters most. Delegate repetitive duties in your tunnel to Orisha, get rid of diseases for good and get the most out of your tunnels. Sleep better, knowing that they'll call you if anything goes wrong in your greenhouse. For tips and tricks on how to simplify your farm activities, check out their free ebooks at orisha.io/tools and sign up to Orisha's newsletter at orisha.io/newsletter.Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm.Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse frames, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full range of colors, great for keeping farm seedlings separate from retail, or just for fun. For all that and more, check out Bootstrap Farmer at bootstrapfarmer.com. Subscribe To Our Magazine - FREE 28-Day Trial:Our Website: www.GrowingForMarket.com

Herd shares are often considered to be a sneaky way to circumvent state laws prohibiting the sale of raw milk. But did you know that herd shares themselves are not legal in all 50 states? In addition, there is far more nuance to the endeavor than simply selling shares in your herd–both in terms of legalities and liabilities.Today, we're talking to Alexia Kulwiec, an attorney and Executive Director of the Farm to Consumer Legal Defense Fund. In this episode, Alexia discusses how herd shares work, the general nuances of state laws regarding herd shares, what a sufficient herd share contract should contain, and, most importantly, the steps you as the producer can take to protect yourself from legal issues.She also touches on the Raw Milk Nation interactive map found on the Farm to Consumer Legal Defense Fund's website and reveals why maps like this are far from the end-all-be-all when it comes to determining if raw milk sales or herd shares are legal in your state. See full show notes here >> https://thriftyhomesteader.com/herd-shares/To see the most recent episodes, visit  ForTheLoveOfGoats.comWant to support the content you love?Head over to -- https://thrifty-homesteader.ck.page/products/love-goats-tip-jarThanks for listening!No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information. Click here to learn more about our Goats 365 membership. Or see my other goat courses in Thrifty Homesteader Academy.

In this week's episode, James speaks with Alexia from Farm-to-Consumer Legal Defense Fund about the proposed electronic ear tagging updates for livestock and how this rule may affect Independent Farmers.For more information, visit: https://www.farmtoconsumer.org/ To find more Farm resources, check out: https://www.barn2door.com/resources

The Farm To Consumer Legal Defense Fund is protecting, defending, and broadening the rights and viability of independent farmers, artisanal food producers, and their consumers. In this episode of the NTI PodTalk, Dianne chats with Executive Director, Alexia Kulwiec, about what the organization does and how they protect farmers.  Alexia Kulwiec is Executive Director of Farm-to-Consumer Legal Defense Fund. She resides in Madison, Wis. and is a licensed attorney in both Illinois and Wisconsin. Alexia has practiced law for over 20 years, and has extensive litigation experience and experience in leading and managing attorneys. She holds an advanced law degree in Food and Agricultural Law, a J.D. from the Chicago-Kent College of Law, and a B.A. in Economics from the University of Notre Dame. Alexia also has an appointment at the University of Wisconsin-Madison, where she has studied domestic fair trade on mid-sized farms, published and presented on farm labor issues, and teaches in the area of labor and employment law. This experience has inspired her interest in agriculture and the U.S. food system, triggering an interest in promoting smaller scale and sustainable farming. Alexia is published in several legal journals including an analysis of Poultry Growers as Employees in the Labor Law Journal. She has served on the Madison food policy council, and been active with other food and agriculture related organizations.  Find them on Facebook! **Timestamps for the topics discussed can be found on this episode's NTI PodTalk page. Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master Certification, visit ntischool.com for more information, or call 303-284-8361 to speak with our admissions team. This discussion is not intended to provide Medical Nutrition Therapy, nor in any way imply that Nutrition Therapists who graduate from NTI are qualified to provide Medical Nutrition Therapy.  The scope of practice for graduates of NTI is to deliver therapeutic nutrition guidance to our clients which helps support their natural biology to achieve optimal function in whatever wellness path they are on.

Want more access to local meat? We need your help! On this special time-sensitive episode of the Thriving Farmer Podcast, Michael is joined by Pete Kennedy of the Weston A. Price Foundation. Pete is sharing about the Prime Act which is an important piece of legislation that will empower states to decide their meat inspection protocols. The ultimate aim? Making local meat procurement simpler and cost-effective.  Tune in today to hear how you can help small farmers to push this PRIME Act through with this year's Farm Bill. We're encouraging all of our US listeners to make three calls - one to your Representative and a call to each of your Senators. Mention your support for H.R. 2814 and Senate bill is S.907 respectively.  In this episode, you'll hear… About Pete's background with Weston A Price Foundation 1:23 What the state of meat processing is like right now in the US 2:12 More about what the Prime Act is 10:38 How you can help make this Prime Act pass 12:45 Resources: Call today! The deadline to add this to the farm bill is soon and we need your voice to push for more co-sponsors to get this added to the 2023 Farm Bill. The U.S. food system needs reform, and while no solution is perfect, the Prime Act takes a significant step forward. Carve out a few minutes, connect with your elected officials, and champion the cause of affordable local meat. Tell Congressmen to Cosponsor the PRIME Act  Find your Representative and urge them to co-sponsor the bill! The bill number is H.R. 2814. Find your Senator and press for their support. The bill number is S.907. About the Guest: Pete Kennedy is an attorney and served as president of the Farm-to-Consumer Legal Defense Fund. He has assisted and represented dairy farmers facing possible enforcement action in various states as well as helped others to get started in the business of distributing raw dairy products. Pete compiled the state raw milk law summaries posted at www.realmilk.com and has since written articles for Wise Traditions on raw milk distribution.      

As we celebrate the first full week of Spring it's appropriate that we also celebrate the return of the Northeast Organic Farming Association Connecticut Chapter's 41st Winter Conference that concluded with the first in-person event since 2020, and like we have been for decades, For the People was on scene to bring you interviews with CT NOFA leadership, reps from the FDA, the Farm to Consumer Legal Defense Fund, and vendors talking about seeds, alpacas, sustainable appliances, and environmentally safe products and practices. So stay tuned and join The award winning For the People as we plant ourselves on the Weslyan University campus to experience everything CT NOFA.

Welcome to the eighth episode in Barn2Door's series in partnership with the Farm to Consumer Legal Defense Fund. FTCLDF is a non-profit organization of lawyers supporting Farmers across the country and helping them navigate the unique legal challenges Farmers face.In this episode, we discuss the three processing options for Farmers: USDA Certified, State Processors, and Custom Processing Facilities. We also discuss the general legal factors to be aware of when processing animals and selling meat direct-to-market.farmtoconsumer.orgbarn2door.com/resources

Welcome to the seventh episode in Barn2Door's series in partnership with the Farm to Consumer Legal Defense Fund. FTCLDF is a non-profit organization of lawyers supporting Farmers across the country and helping them navigate the unique legal challenges Farmers face. In this episode, we focus on the legalaties of CSAs, herd share subscriptions, and meeting local requirements and regulations involved in selling food on a recurring basis.farmtoconsumer.orgbarn2door.com/resources

Riffle Farms raises grass-fed and finished bison tucked in the hills of Preston County, West Virgina, where the grasses are cool and the snow is heavy. Owner and operators Liz Riffle is a U.S. Navy Nurse Corps veteran and her husband, Jimmie, is currently still serving on active-duty as a Navy Nurse Corps Nurse Practitioner. Liz is an animal lover first and foremost, and an agent for the natural community. She is committed to honest meat and changing the current meat processing system our nation relies on. Riffle Farms was the first commercial bison operation in the state of West Virginia. They were also the first farm business to field harvest their animals for state certified commercial sale, which is also how Liz's second business, The Honest Carnivore - A West Virginia Meat Collective, was born. Liz has years of supporting work behind her through The Good Meat Project and The Farm to Consumer Legal Defense Fund. Riffle Farms is part of a growing movement. A movement to facilitate the large-scale regeneration of the world's grasslands and the livelihoods of their inhabitants, through holistic management. Regenerative farming and agriculture provide a resilient system to grow food by building soil that will become abundant for man, beast, and all of Nature. The Riffle family chose bison, with their intact wildness, to help teach us how to work with Mother Nature instead of against her (plus they are fabulously, healthy meat!). Website: www.starseedkitchen.com

Welcome to the sixth episode in Barn2Door's series in partnership with the Farm to Consumer Legal Defense Fund. FTCLDF is a non-profit organization of lawyers supporting Farmers across the country and helping them navigate the unique legal challenges Farmers face. In this episode, we cover the Campaign for Raw Food, and the concerns that have been raised over regulations on raw butter.https://www.farmtoconsumer.org/https://www.farmtoconsumer.org/campaign-for-raw-food/

Welcome to the fourth episode in Barn2Door's series in partnership with the Farm to Consumer Legal Defense Fund. FTCLDF is a non-profit organization of lawyers supporting Farmers across the country and helping them navigate the unique legal challenges Farmers face. In this episode, we focus on Pork, and how laws vary across the country, and the resources FTCLDF has to help Farmers sell their products direct-to-consumer. Show notes:https://www.farmtoconsumer.org/

Welcome to the fourth episode in Barn2Door's series in partnership with the Farm to Consumer Legal Defense Fund. FTCLDF is a non-profit organization of lawyers supporting Farmers across the country and helping them navigate the unique legal challenges Farmers face. In this episode, we focus on Produce, FSMA, how laws vary across the country, and the resources FTCLDF has to help Farmers sell their products direct-to-consumer. Show notes:https://www.farmtoconsumer.org/

Welcome to the third episode in Barn2Door's series in partnership with the Farm to Consumer Legal Defense Fund. FTCLDF is a non-profit organization of lawyers supporting Farmers across the country and helping them navigate the unique legal challenges Farmers face. In this episode, we focus on livestock, herd/meat share regulations, how they vary across the country, and the resources FTCLDF has to help Farmers sell their products direct-to-consumer. Show notes:https://www.farmtoconsumer.org/https://www.barn2door.com/resources

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with information about Animals For Therapy at farms. Then, news about the proposed Dairy Pricing Opportunity Act, that is hoped to bring some order to pricing. Next, we meet Alexia Kulwiec, Executive Director of the non-profit Farm-to-Consumer Legal Defense Fund. www.FarmToConsumer.org At the FTCLDF Alexia represents members in their efforts to produce and consume healthy locally grown farm products and helps them navigate the regulatory environment to do so. Alexia has an advocated law degree from the Arkansas Law School LLM program in Food and Agriculture Law. Finally, Farmer Doug encourages farmers to investigate CSAs. (Community Supported Agriculture)

Welcome to the second episode in a series Barn2Door is launching in partnership with the Farm to Consumer Legal Defense Fund. FTCLDF is a non-profit organization of lawyers supporting Farmers across the country and helping them navigate the unique legal challenges Farmers face. In this episode, we focus on poultry regulations, how they vary across the country, and the resources FTCLDF has to help Farmers sell their poultry products direct-to-consumer. Show notes:https://www.farmtoconsumer.org/https://www.barn2door.com/resources

Welcome to the first episode in a new series Barn2Door is launching in partnership with the Farm to Consumer Legal Defense Fund. FTCLDF is a non-profit organization of lawyers supporting Farmers across the country and helping them navigate the unique legal challenges Farmers face. In this episode, we focus on dairy regulations, how they vary across the country, and the resources FTCLDF has to help Farmers sell their Dairy products direct-to-consumer. Show notes:https://www.farmtoconsumer.org/https://www.barn2door.com/resources

Diana Rodgers, RD, LDN is a “real food” Licensed Registered Dietitian Nutritionist living on a working organic farm in New England. She runs an active nutrition practice where she helps people with weight, metabolic, and intestinal issues recover their health through diet and lifestyle. She's also an author, host of The Sustainable Dish Podcast, and the mom of two active kids. She speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues. She's also working on a new book and film project, Sacred Cow, exploring the important role of animals in our food system. Diana is the Consulting Dietitian to several gyms and also to: Nom Nom Paleo, Whole30, Robb Wolf, Savory Institute, The Farm to Consumer Legal Defense Fund, and is a board member of Animal Welfare Approved, Chris Kresser's Adapt Health Coach Training Program, and Mark Sisson's Primal Health Coach Program. She contributes regularly to several blogs and her work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, Mother Earth News and MindBodyGreen. You can find her at Website: https://sustainabledish.com/ Instagram:https://www.instagram.com/sustainabledish/ Twitter:https://twitter.com/sustainabledish This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com Donate to the Carnivore Diet Clinical Trial: https://gofundme.com/f/carnivore-research

Diana Rodgers, RD, LDN is a “real food” Licensed Registered Dietitian Nutritionist living on a working organic farm in New England. She runs an active nutrition practice where she helps people with weight, metabolic, and intestinal issues recover their health through diet and lifestyle. She's also an author, host of The Sustainable Dish Podcast, and the mom of two active kids. She speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues. She's also working on a new book and film project, Sacred Cow, exploring the important role of animals in our food system. Diana is the Consulting Dietitian to several gyms and also to: Nom Nom Paleo, Whole30, Robb Wolf, Savory Institute, The Farm to Consumer Legal Defense Fund, and is a board member of Animal Welfare Approved, Chris Kresser's Adapt Health Coach Training Program, and Mark Sisson's Primal Health Coach Program. She contributes regularly to several blogs and her work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, Mother Earth News and MindBodyGreen. Her new book, Sacred Cow is available now for presale. It will be released July 14th. You can find Diana Rodgers at https://sustainabledish.com/, Twitter: @SustainableDish, IG: @sustainabledish, & FB: https://www.facebook.com/SustainableDish/ This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Pete Kennedy, formerly of the Farm to Consumer Legal Defense Fund joins me to talk about the Wholesome Meat Act of 1967, what it was intended to do and what it did do and how that very thing is impacting us today in 2020. Find the show notes here with links the both the US House and the US Senate webpages as well as some links Pete mentions. https://www.culinarylibertarian.com/86 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dannreid/message Support this podcast: https://anchor.fm/dannreid/support

Rod Arquette Show Daily Rundown - Tuesday, April 7, 20204:20 pm: Congressman Chris Stewart joins Rod to discuss the effects of the coronavirus on the nation’s national security4:35 pm: Baylen Linnekin of the Farm-to-Consumer Legal Defense Fund and a contributor to Reason.com joins the program to discuss a new law in Wyoming that allows ranchers to sell cuts of meat directly to the consumer5:05 pm: Salt Lake City Councilman Dan Dugan has recovered from a bout with the coronavirus and he joins Rod to discuss his experience, and why he advocates for everyone wearing a mask outside their home6:05 pm: John Tamny, Editor of Real Clear Markets and Director of the Center for Economic Freedom at FreedomWorks, joins Rod to discuss the tragedy and triumph that comes with the coronavirus lockdowns6:20 pm: Colin Madine of Breitbart joins the program to discuss why President Trump should open up the daily coronavirus briefings to reporters outside of the White House Press Corps6:35 pm: Declan Garvey, a reporter for The Dispatch, joins the show to discuss how some people will be making more income through the stimulus package money than they would have if they were still working

Welcome to another episode in this ongoing series on homesteading. In this session I reached out to John Moody, the author of many books including “DIY Sourdough, The Elderberry Book” and the one we'll be focusing on today “The Frugal Homesteader.”  John is also the founder of Whole Life Services and Whole Life Buying Club and is the former executive director of the Farm-to-Consumer Legal Defense Fund. Like many of the people interviewed in this series, John decided to make a major transition in his lifestyle when he discovered that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so he and his growing family began to transition to real local foods and local food distribution and life on a homestead on 35 acres in rural Kentucky. Since then he has become a well-known speaker at conferences, events, and media including Mother Earth News, Wise Traditions, and others.  In this interview we focus on the many creative ideas that he covers in the “The Frugal Homesteader.” More than just a list of tips and tricks, John promotes a mindset of resourcefulness and problem solving that is based on long term thinking and looking at the bigger picture. We cover a lot of real examples from his own experiences in setting up a homestead for the first time and both successes and failures that lead to great solutions.  The best part is that listeners of this show will have the opportunity to win a free copy of John's book “The Frugal Homesteader.” Here's how it works, just leave a review of The Abundant Edge Podcast on iTunes and take a screenshot of your review. Send it to info@abundantedge.com along with the address where you'd like to receive your mail and I'll send the book to the first person I receive an email from. If you live outside of the US or Canada, you can just send the email and we'll send you a digital copy. If you don't win this time, don't worry, I'll be giving away a ton more books from new society publishers this season so stay tuned each week for your chance to win more books. If you've already left a review on iTunes you can share this episode on your prefered social media platform, take a screenshot and send an email just the same. These steps really help us to reach a larger audience with this information and message of actionable steps that anyone can take towards ecological regeneration so I really appreciate you all who've been helping me get the word out. I'll be looking forward to your emails and sending those books out soon. Resources: https://johnwmoody.com/ Get your copy of "The Frugal Homesteader" The Whole Life Buying Club

Checking in with the Liberty Hippie for episode is none other than John Moody! In the past, John was the executive director of every homesteaders favorite organization, the Farm-to-Consumer Legal Defense Fund. Since leaving the FCLDF, John has developed and managed Whole Life Buying Club, written a handful of books, and given a number of talks, including the upcoming Rogue Food Event at the Cincinnati Airport Marriot in Hebron, KY. We covered all of these topics and then some! The Links John Moody Abby's Elderberry John's Whole Life Buying Club Farm-to-Consumer Legal Defense Fund John's Amazon Page Amish Man Jailed for Selling Salve Not Approved by FDA Music from the Show: Nick Piccone - You's and I's The Moody Blues - Tuesday Afternoon Shocking Blue - Acka Raga Elmer Gantry's Velvet Opera - Ride a Hustler's Dream If you're enjoying the show, you can show your support by becoming a patron on Patreon and get access to bonus shows, seeds, and merchandise (and if you don't like Patreon, you can sign up to support the show on BitBacker!) You can also do your Amazon shopping through our Amazon link. Please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes even on Instagram, too. And don't forget to join the The Homesteaded Homeschool Forum to be a part of the conversation.And don't forget to pay Nicky P. a visit either at Sounds Like Liberty, or on bandcamp, and pick up a subscription to the Freedom Song 365 project. And if you want to hear all the songs from previous episodes, check out our Spotify playlist! Link to show notes for episode 38 with Kari Vanhoozer.

Good day and welcome to Tractor Time podcast brought to you by Acres USA. I am your host, Ryan Slabaugh, and we are excited to bring you another episode – this one will be about advocacy, and how to get involved to make real change happen. Our guest today embodies that sentiment, Judith McGeary. Those who attend our conference every year should know her name, as she is a frequent speaker. But why we ask her to speak is most important – that she is the founder and leader of the Farm and Ranch Freedom Alliance, and represents about 1,000 ranchers and farmers in Texas who help advocate for government to better represent all of its constituents, not just the huge corporate farming interests. She’s also a rancher herself at the McGeary Family Farm a couple hours outside of Austin, Texas. How she found her way into this role is something we’ll discuss during the podcast, and her story is inspiring. It involves a career change, and some life-changing moments with farmers and politicians.  Not only does Judith lead FARFA, but she serves as the executive director of the Council for Healthy Food Systems and on the board of the Farm-to-Consumer Legal Defense Fund. And this year, she’s leading the Raise Your Voice Tour to learn more about what type of advocacy farmers and ranchers need the most. We’ll get into that, and more, in this 40-minute talk. You can learn more about FARFA at farmandranchfreedom.org, and their October conference. You can learn more about the Acres USA conference, where FARFA will be presenting, at www.acresusa.com.

In this episode Adam and Vanessa catch up with Diana Rodgers and talk about her upcoming documentary Kale vs Cow.   From Diana: Hi, I’m Diana Rodgers, RD, LDN, NTP. I’m a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston. I have an active nutrition practice where I help people get on track with diet and lifestyle. I’m also an author, host The Sustainable Dish Podcast, and I’m the mom of two active kids. I speak at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues. I’m the Consulting Dietitian to several gyms and also to: Nom Nom Paleo,Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, andFresh Advantage, and am a board member of Animal Welfare Approved. I’m a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.  Learn about the film HERE Check out Diana HERE Learn more about BEE - FEST 2018 Authentic Self Life Mastery Personal Paleo Lifestyle Coaching

Cod liver oil is one of the main foods that the Weston A. Price Foundation recommends for a healthy diet. It abounds in nutrients that are sadly lacking in our diets today. Cod liver oil provides fat-soluble vitamins A and D, which Dr. Price found present in the diet of traditional people groups in amounts ten times higher than those in "modernized" diets! Unfortunately, in recent years, there has been some controversy around the subject of fermented cod liver oil, which has caused some concern about its safety and health benefits. In today's episode, Sally Fallon Morell, the head of the Weston A. Price Foundation, dispels the confusion and answers the questions that have been posed about it. She explains the value of cod liver oil in detail. She describes the results Dr. Price saw when he introduced it into American diets. She goes through the cod liver oil extraction process, how fermentation allows us to get oils without compromising the nutrient content of the livers, and more.  Most importantly she addresses head-on questions of rancidity and the motivation of those who have leveled accusations against a specific cod liver oil company and the Weston A. Price Foundation itself. In the end, you will gain clarity on the cod liver oil controversy and you will learn more about why cod liver oil is so critical for our health today. For more on cod liver oil, visit our website: westonaprice.org. And check out our sponsors: Farm to Consumer Legal Defense Fund and Kraut Pounder.

Today’s guest is Elizabeth Rich, the Executive Director of Farm to Consumer Legal Defense Fund, it’s acting President; and more importantly, the farmer behind Misty Moraine Creamery in Plymouth WI. In this episode we’ll talk about what brought Elizabeth to farming, what makes good goat cheese, how Farm to Consumer Legal Defense Fund works, and of course more cheese talk. What else did you expect from Wisconsinites? https://www.farmtoconsumer.org/ Tax deductible donation - https://www.ftcldff.org/ https://www.facebook.com/farmtoconsumerlegaldefensefund https://www.facebook.com/MistyMoraineCreamery/ https://mistymoraine.com/ Our Links! https://www.facebook.com/intellectualagrarian/ https://intellectualagrarian.com https://www.youtube.com/channel/UCy4DwMfEZHcxPSLR1rw4uuw https://twitter.com/T_Layhew

This week, we continue our discussion with Pete Kennedy of the Farm-to-Consumer Legal Defense Fund, where he'll describe the Great Apple Muffin and Oatmeal Cookie Confiscation by authorities in Michigan, several more ways in which our food freedoms are assaulted, and how Peter's role at the Fund helps real farmers make a living and thoughtful consumers get access to health-promoting foods. If you missed the first half of this interview with Peter when he described the outrageous cases in which he has to defend small farmers, how the government protects corporate food operations from responsibility and what the FDA thinks about your right to consume healthy food, listen now.

In the US, we've been led to believe that our Constitution protects our freedoms. But if you've ever been seriously ill and relied on certain foods like raw milk or organic, non-GMO foods for your recovery, you've quickly found out that the government doesn't have your back and in fact is working overtime to outlaw these very foods. That's why our Guest Heretic Peter Kennedy, an attorney for the Farm-to-Consumer Legal Defense Fund, has dedicated his work to protecting both family farms and consumers who want to consume the life-affirming foods they provide. Listen in as Peter describes the outrageous cases in which he has to defend small farmers, how the government protects corporate food operations from responsibility, and what the FDA thinks about your right to consume healthy food. Tune in again next week for the conclusion of Peter's interview when we find out what makes muffins so dangerous to the US government, more secrets about food freedoms, and Peter's role working with Farm-to-Consumer Legal Defense Fund.

PETE KENNEDY is an attorney in Sarasota, Florida and serves as the president of the Farm-to-Consumer Legal Defense Fund and vice president of the Farm-to-Consumer Foundation. Pete has worked on raw dairy issues in various States as well as other food distribution aspects including extensive reviews of legislation, particularly food safety and raw milk bills. On April 14, Governor Doug Burgum signed House Bill 1433 (HB 1433), referred to as the North Dakota Food Freedom Act, into law.On April 7, the North Dakota House of Representatives concurred in amendments the Senate made to HB 1433, clearing the way for the governor’s signature. Like the version that initially passed the House, the bill allows the direct sale to consumers by producers of all foods without licensing and inspection except meat, meat products, and raw dairy products. According to USDA, federal law prohibits the unregulated sale of meat and meat products. Under the Food Freedom Act, producers can sell up to 1,000 poultry annually of their own raising without state regulation.As for raw dairy products, they can already be distributed legally through herd share agreements without state regulation. A provision in the original bill allowing for the sale of raw milk and raw milk products was removed by the House committee that initially heard HB 1433 in February. 

Diana Rodgers, is a Licensed Registered Dietitian, Nutritionist, and Nutritional Therapy Practitioner who lives on a working organic farm west of Boston. She has an active practice where she helps people get on track with diet and lifestyle. She is also an author, hosts The Sustainable Dish Podcast, and is the mom of two active kids. She speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues. She is the Consulting Dietitian to several gyms and also to: Robb Wolf, Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage. She is also writes for Paleo Magazine, and her work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News

American farmers are broke, so when today's guest heretic Charlotte Smith started her grass-based farm, she wanted to make sure she wouldn't go out of business in two years because she couldn't make ends meet. She'll share how she helps farmers to earn a living wage, discuss the controversy over the food that rocked her world and tell us about her involvement in the Farm to Consumer Legal Defense Fund. Tune in again next week for part two of our interview where Charlotte will discuss how she runs a sustainable milk farm, how she cured her family's health problems with raw milk, and what to do when the US government, big pharma and big agriculture aim to take away your access to the foods you need to stay well.

Dr. Kaayla T. Daniel returns to Perfectly Healthy And Toned Radio to discuss her latest book,"Nourishing Broth" Dr. Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, and is certified as a clinical nutritionist (CCN)  by the Clinical Nutrition Certification Board of the International and American Association of Clinical Nutritionists in Dallas. Dr. Daniel  is Vice President of the Weston A. Price Foundation, a member of the  board of directors of the Farm-to-Consumer Legal Defense Fund, and received the Weston A. Price Foundation’s Integrity in Science Award in 2005. Dr. Daniel is coauthor (with Sally Fallon Morell) of the bestselling Nourishing Broth: An Old-Fashioned Remedy for a Modern World and author of The Whole Soy Story: The Dark Side of America ‘s Favorite Health Food.   Her books have been endorsed by leading health experts, including Larry Dossey, Joseph Mercola, JJ Virgin,  Doris Rapp Jonathan Wright, and many others. Visit http://drkaayladaniel.com to learn more.

About Diana Rodgers: Diana Rodgers is a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston.  She runs an active nutrition practice where she helps people get on track with diet and lifestyle.  She's also the author of several Paleo cookbooks, host The Sustainable Dish Podcast, and the mom of two active kids. Diana speaks at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.  She is the Consulting Dietitian to several gyms and also to: The Farm to Consumer Legal Defense Fund, and Fresh Advantage. She's a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News. Please send us comments, feedback or requests for future guests to community@emeals.com OR you may send via Twitter @eMeals using the hashtag #AskEmeals. Click HERE for more information on eMeals and our meal plans.

John is a husband, father to four, small farmer, author, and speaker. After serving on the board of the Farm-to-Consumer Legal Defense Fund, he was asked to serve as interim Executive Director and now full Executive Director. John has participated in the small farming and food freedom movement in many ways over the years, serving as administrator for one of the largest local food buying clubs in the nation (Whole Life Buying Club). He acted by standing up with the members of that buying club to unjust enforcement actions that denied them access to real food, protesting the FDAs harassment of farmers and consumers seeking real food. John regularly speaks across the nation on matters related to food, health, and farming.  He and his family steward the 35 acres that they like to call Some Small Farm. John and Greg have an eye-opening chat about the rights of farmers and growers in America. Listen in and learn about: His unlikely path to where he is now, from a junk food eating video game junkie teenager to the highly active advocate for real food and farmers What health issues arose due do his eating lifestyle Why he was motivated to shift his mental view of himself and the world The CSA adventure that he took with his wife that developed over time The unbelievable examples of intervention that are now motivating his participation in the food movement Why he believes the government is involved in the food and agricultural industries How food regulation is being used in ways that we did not originally plan How his organization is working to help small farms and farmers How he included a warning with his marriage proposal How his buying club stood up to the State Health Department What rights are available to farmers and growers who are being told what they can sell and to whom Some of the issues that raw milk farmers have dealt with and the help that is available How milk is key to the alternative food system What services the Farm-to-Consumer Legal Defense Fund offers How to join the the Farm-to-Consumer Legal Defense Fund if you are a farmer, a homesteader, or just an interested person. And a lot more Go to our Podcast page at www.urbanfarm.org/blog/podcast/ to find photos, links, and more information on this podcast, as well as for each of our other great guest interviews.  You can also sign up for weekly email summaries of the interviews.

We've heard about the raw milk controversy, but there's so much more to the issue of food and drink freedom, and the regulatory thicket ordinary farmers are expected to navigate. We get the inside scoop from the executive director of the Farm to Consumer Legal Defense Fund.

Guest: Pete Kennedy, President, Farm to Consumer Legal Defense Fund

Dr. Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, and is certified as a clinical nutritionist (CCN)  by the Clinical Nutrition Certification Board of the International and American Association of Clinical Nutritionists in Dallas. Dr. Daniel  is Vice President of the Weston A. Price Foundation, a member of the  board of directors of the Farm-to-Consumer Legal Defense Fund, and received the Weston A. Price Foundation’s Integrity in Science Award in 2005. Dr. Daniel is coauthor (with Sally Fallon Morell) of the bestselling Nourishing Broth: An Old-Fashioned Remedy for a Modern World and author of The Whole Soy Story: The Dark Side of America ‘s Favorite Health Food.   Her books have been endorsed by leading health experts, including Larry Dossey, Joseph Mercola, JJ Virgin,  Doris Rapp Jonathan Wright, and many others. Visit http://drkaayladaniel.com/ and download  Hook, Line, and Stinker ,"The Truth About Fermented Cod Liver Oil".

Soy is not a health food, does not prevent disease, and has not even been proven safe!  Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer. Dr. Kaayla Daniel is an expert on Soy and has even written a book about it called "the Whole Soy Story." She will be joining me on my show live to talk more about her research about the hormone-disrupting drug capable of causing a host of health problems, including thyroid conditions. Know someone who eats soy? Share this important information with them! Dr. Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, and is certified as a clinical nutritionist (CCN). Dr. Daniel  is also the Vice President of the Weston A. Price Foundation, a member of the  board of directors of the Farm-to-Consumer Legal Defense Fund, and received the Weston A. Price Foundation’s Integrity in Science Award in 2005.

It seems like "everyone knows" bacon's bad for us, and some doctors would have us think it's a veritable risk factor for heart disease. In fact, bacon might be good for the heart. And not just because it makes us happy, though that's surely a plus! Monounsaturated fat — the primary fat in bacon — is widely lauded for reducing inflammation and lowering blood pressure, while the antimicrobial palmitoleic content in bacon fat can keep plaque at bay.  Join me as I talk to the "Naughty Nutritionist" Dr. Kaayla Daniel about the health benefits of bacon, and we address the most common misconceptions of bacon including.. 1.  Why do so many people have a fear of bacon?    2.  What about all that fat, cholesterol and salt?  3.  Why do you refuse to eat supermarket bacon?     And be sure to call in the number above to have your questions answered!   Dr. Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, and is certified as a clinical nutritionist (CCN). Dr. Daniel  is also the Vice President of the Weston A. Price Foundation, a member of the  board of directors of the Farm-to-Consumer Legal Defense Fund, and received the Weston A. Price Foundation’s Integrity in Science Award in 2005.

Kaayla T. Daniel, PhD, CCN is The Naughty NutritionistTM because of her ability to outrageously and humorously debunk nutritional myths. She earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, is certified as a clinical nutritionist (CCN) by the International and American Association of Clinical Nutritionists in Dallas, and serves on the Boards of Directors of the Weston A. Price Foundation and Farm-to-Consumer Legal Defense Fund. In 2005, Dr. Daniel received the Weston A. Price Foundation's Integrity in Science Award.  Based in Albuquerque, NM, Dr. Daniel is a nutritionist in private practice, the mother of two children, and enjoys playing the organ, ballroom dancing, firewalking, hiking and yoga. 

Join Joe Enroughty, Jeff Kleb, Alex Butler, and Jeffry Sanford on Monday, November 24th at 7pm Eastern, as they welcome Richard Cheatham to discuss the Farm To Consumer Legal Defense Fund. Richard is a long time Liberty activist and started the first Libertarian Supper Club in the Richmond, Virginia area. He is also a historical actor and speaker.  Highlights from the recent Midterm Elections will also be discussed.  An interesting show for sure, that you won't want to miss. Here are the links Richard Cheatham discussed with us on the show: Farm-to-Consumer Legal Defense Fund http://www.farmtoconsumer.org/   Institute for Justice - Food Freedom Project http://www.ij.org/FoodFreedom   Baylen J. Linnekin Keep Food Legal Foundation 3509 Connecticut Ave. NW, #1009 Washington, DC 20008 Phone: 202.594.3130 Fax: 202.594.3129 http://www.keepfoodlegal.org/ Weston A. Price Foundation  http://www.westonaprice.org/ Joel Salatin's Polyface Farms http://www.polyfacefarms.com/   Va Independent Consumers & Farmers Association http://www.vicfa.org/ Martha Bonita http://www.parisbarns.com/   http://nourishingliberty.com/ Living History Associates, Ltd. LHALTd.com Patti@LHALtd.com

Kaayla T. Daniel PhD, CCN Co-author of NOURISHING BROTH Kaayla T. Daniel, PhD, CCN is Vice President of the Weston A. Price Foundation, on the Board of Directors of the Farm-to-Consumer Legal Defense Fund, and author of The Whole Soy Story: The Dark Side of America's Favorite Health Food. Dr. Daniel has been a guest on The Dr. Oz Show, PBS Healing Quest, NPR's People's Pharmacy, and many other shows, and shared the stage with Dr. Mark Hyman, J.J. Virgin, Gary Taubes, Charles Poliquin, Dr. Joseph Mercola, Sally Fallon Morell, Joel Salatin, David Wolfe, and other prominent health experts. She is known as The Naughty Nutritionist® because of her ability to outrageously and humorously debunk nutritional myths.   Nourishing Broth An Old-Fashioned Remedy for the Modern World Written bySally Fallon Morell and Kaayla T. Daniel, PhD, CCN   The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.   Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders).   NOURISHING BROTH will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young.   In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consommé, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.  

Arguably the most nourishing food in the world: broth. It’s old-fashioned, yes, but still one of the best remedies for what ails us in modern times. Broth can help with: quick recovery from illness and surgery healing of pain and inflammation increased energy from better digestion lessening of allergies recovery from Crohn’s disease Osteoarthritis Osteoporosis Psoriasis Infectious Disease digestive disorders Cancer and it can help our skin and bones stay young Pretty awesome, right? That’s just scratching the surface because nothing warms the tummy and the heart like a good bowl of broth-based soup! Join me and the Naughty Nutritionist, Dr. Kaayla Daniel, as we explore this age-old remedy that stands tall among all superfoods. Get to know Kaayla, broth, and her brand-new book (co-authored with Sally Fallon Morell), Nourishing Broth, through the links and information below, and of course through this podcast. Plus… the tip of the week! Won’t play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app. Tip of the Week: Perpetual Broth In today’s tip of the week, I share an easy way to use your crockpot to have broth going all the time. No mess, no fuss, and plenty of broth to drink and consume daily (or more). Click here to find out more. Want to submit a Tip of the Week? I might share it on the air! Use the contact form or send an email to contact at knowyourfoodpodcast dot com with the subject line “Tip of the Week”. Listener Question Sherry asks: “I think what is hard, is some of the vocabulary. If I don’t don’t the vocab I can’t understand much. I have never heard of words like probiotic, and Kefir, and don’t truly understand fermenting, or cultured. Like any subject the vocabulary is really key to understanding.” Listen to this episode for my answer. About Dr. Kaayla Daniel, PdD, CCN “Kaayla T. Daniel, PhD, CCN is known as The Naughty Nutritionist® because of her ability to outrageously and humorously debunk nutritional myths. She is Vice President of the Weston A. Price Foundation, on the Board of Directors of the Farm-to-Consumer Legal Defense Fund, and author of The Whole Soy Story: The Dark Side of America’s Favorite Health Food. Dr. Daniel has been a guest on The Dr. Oz Show, PBS Healing Quest, NPR’s People’s Pharmacy, and many other shows, and has shared the stage with Dr. Mark Hyman, JJ Virgin, Gary Taubes, Charles Poliquin, Dr. Joseph Mercola, Sally Fallon Morell, Joel Salatin, and David Wolfe.” Click here to visit Dr. Kaayla Daniel’s site. About The Book: Nourishing Broth Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders). Nourishing Broth will explore the science behind broth’s unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn’s disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young. In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consommé, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet. Buy the book or get more info here. Links Mentioned Nourishing Broth — the book Nourishing Broth — the site and community DrKaaylaDaniel.com Wise Traditions Conference Got Questions or Comments? I’d love to answer your questions or share your comments on the air in future episodes. Here are the guidelines: Share your name and where you live. Share your website or blog URL (if you have one). One question per voicemail — leave as many voicemails as you’d like. Keep each question brief — like 30 seconds or less, if you can. When you’re ready, click the button below to record your message. If the button doesn’t work for you, visit this page to leave a voicemail. Or, want to use the telephone instead? Call 1-541-236-2330 to leave a voicemail with your question or comment. Or, you can contact me. iTunes I’d be grateful if you’d visit my podcast on iTunes and leave a rating and/or review. KnowYourFoodPodcast.com/iTunes or gnowfglins.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives. Subscribe to My Podcast via Email Want me to email you each time there’s a new podcast? Click here to sign up. Anything to Add? I would love to hear from you! Do you have questions for Kaayla or comments about anything shared in this episode? Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!

Kaayla Daniel, also known as the Naughty Nutritionist, talks to me this week about how to recover from soy. Yes, I said recover, because soy is not a health food, but damages our health in many ways. We’re also going to talk about her new book about bone broths called Nourishing Broth, on which she is collaborating with Sally Fallon Morell. Transcript Click here to view the full transcript for #39 Recovering from Soy with Kaayla Daniel. Soy is not a health food. It should be avoided completely or eaten only on rare occasions and in fermented forms. The soybean is now being linked to breast cancer, thyroid disease, menstrual and fertility issues, as well as severe allergies, compromised immunity and brain damage. SOY DANGERS SUMMARIZED High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children. Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals, soy containing trypsin inhibitors caused stunted growth. Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in women. Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease. Vitamin B12 analogs in soy are not absorbed and actually increase the body’s requirement for B12. Soy foods increase the body’s requirement for vitamin D. Soy infant formula can cause lifelong allergies, autoimmune thyroid disease, asthma, and attention deficit disorder. Fragile proteins are deformed during high temperature processing to make soy protein isolate and textured vegetable protein, making them very difficult to digest. Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines. Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods. Soy foods contain high levels of aluminum that is toxic to the nervous system and the kidneys. Soy HEALTH PROBLEMS SUMMARIZED Thyroid problems: including weight gain, lethargy, depression, fatigue, hair loss, and loss of libido Premature puberty Weight gain Estrogen Dominance Syndrome Developmental delays and problems in babies, children, and adolescents Asthma Causes and exacerbates endometriosis Cancer Brain damage, reducing production of new brain cells Dementia Reproductive disorders Reduced Fertility Kidney stones Weakened immune system Severe food allergies Man boobs and reduced sex drive in men About Kaayla Daniel Kaayla T. Daniel is known as The Naughty Nutritionist. Her writing and blog get a bit naughty at times! She earned her PhD in Nutritional Sciences and is board certified as a clinical nutritionist (CCN). She serves as Vice President of the Weston A. Price Foundation and is a member of the Board of Directors of the Farm-to-Consumer Legal Defense Fund. In 2005, Dr. Daniel received the Weston A. Price Foundation's Integrity in Science Award. Works by Kaayla Daniel Dr. Daniel’s book The Whole Soy Story: The Dark Side of America 's Favorite Health Food, has been endorsed by leading health experts, including Drs. Russell Blaylock, Larry Dossey, Nicholas Gonzalez, Joseph Mercola, Kilmer McCully, Doris J. Rapp and Jonathan Wright. The Whole Soy Story is a groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, Are toxic metals causing your fatigue and health issues? Find out by taking Wendy’s Heavy Metals Quiz at

The Wise Traditions speaker series continues. With less than 6 weeks to go until the Weston A. Price Foundation's International Conference in Atlanta, Aaron interviews Pete Kennedy, president of the Farm-to-Consumer Legal Defense Fund. Pete talks about the success of the recent BaconPalooza that was held by the FTCLDF at Joel Salatin's Polyface Farms. Pete then gets into the programs the FTCLDF will be involved with at the upcoming Wise Traditions Conference, including the debate at the fundraiser dinner with Dr. Joseph Mercola and Joel Salatin on mandatory government labeling of GMOs. At the Conference, Pete will be speaking about legal developments in raw milk access. Pete shares with Aaron some recent news about raw milk in various states. Pete also discusses the issue of right to farm acts, including some cases going on with the right to farm in Michigan.

Dave and Robb, with special guest Charles Mayfield- , strength coach and author of Paleo Comfort foods. This episode we catch up on many events in America and the world. Robb and Charles share with us their experience and lessons from their recent adventure in Virginia at the Farm to Consumer Legal Defense Fund. Additionally, we discuss why politicians make a complete 180 on their opinions and views…is it because we simply do not have the access to information they do? Or is it something else? We will also discuss how Charles and Robb met and the birth of the Paleo Comfort Foods and their new book, Quick and Easy Paleo Comfort Foods.

Gary, general counsel for the Farm-to-Consumer Legal Defense makes a visit to The Appropriate Omnivore. The Farm-to-Consumer Legal Defense Fund is a terrific non-profit organization that defends the rights small farms to be able to sell goods and products directly to the consumers. Gary gives an explanation of how the FTCLDF came to be and what cases they're currently taking on. Many of the FTCLDF's work is in regards to raw dairy farmers and Gary mention some specific cases. Gary also lets listeners know how they can become members and donate, so the FTCLDF can continue doing the excellent work that it does.

Jason Abbott and Jeff Schlaf have an in-studio conversation with Jessica Hudson. In Episode 4 we focus on modern food in our lives. We cover our thoughts about why the 4 A’s (Allergies, Asthma, ADHD, and Autism) are on the rise, a little talk about the industrial food supply, some Monsanto bitching, and how Jessica moved her family to the country to give her highly allergenic children natural nutritional food. She operates Sweet Peas Farm in Williamston, MI and has a fight on her hands with the local township regarding her farm. She is taking legal donations for the legal defense group “Farm to Consumer Legal Defense Fund”. The link to PayPal can be found on her website www.sweetpeasfarm.webs.com. They can also be found on their Facebook page. Come join in the discussion and support the IGC at www.intellectualgentlemensclub.com , on Facebook, iTunes, and twitter @igccast. Please share this Podcast… Get the word out!

This has been by far the most popular episode. Pete Kennedy, Esq., President of the Farm-to-Consumer Legal Defense Fund is our guest tonight. We will be discussing the government war against raw milk,  and  the FDA SWAT-style raids with complete lack of legal due process. Can the FDA seize and destroy dairy products without a scintilla of evidence that the products are contaminated or defective. The government thinks that it can, and it is doing it on a regular basis. Examples of places that have been raided include Morningland Dairy, Rawsome Foods, and Rainbow Acres Farm. Please call the show with your questions or comments: 310-807-5158 or 877-878-1431      

 Carolyn Biggerstaff is a volunteer chapter leader for the Houston-Galveston chapter of the Weston A. Price Foundation, a nonprofit charity founded in 1999 to promote education about health and nutrition based on the research of Dr. Weston A. Price. I have been a chapter leader for about three years but have been studying nutrition as it applies to health for over thirty years, buying organic foods and eating whole foods long before it became popular. I am a volunteer educator, not a health professional. I was a senior financial analyst for a NASA contractor before my retirement in 2011 at the end of the Space Shuttle Program. I have attended many conferences and seminars and am always reading and researching about health and nutrition. In addition to membership in the Weston A. Price Foundation, I am a member of the Price Pottenger Nutrition Foundation, the Farm and Ranch Freedom Alliance, and the Farm-to-Consumer Legal Defense Fund.