Podcasts about Single malt

In today's episode Matt (the Historical Gamer), Eric (Tortuga Power), and Finnish Jager return to discuss what they've been playing lately, and some new strategy and wargames, like the Armchair Historian's real-time wargame, Master of Command, and Paradox Interactive's newest DLC for Crusader Kings 3, All Under Heaven.Listen to the show on: Apple: https://podcasts.apple.com/us/podcast/single-malt-strategy/id1148480371Spotify: https://open.spotify.com/show/2YMkUR638whzsK2QD19RjW?si=LOwKPweeS7ix7ucYqo0WeAYouTube : https://www.youtube.com/watch?v=7-nVRDDBCw0&list=PLTGFcT0l8dvCh90halCTbGfAAscaeqncLSpreaker: https://www.spreaker.com/episode/45422258YouTube:TortugaPower - www.youtube.com/tortugapowerThe Historical Gamer - www.youtube.com/thehistoricalgamerTwitter :TortugaPower - @TortugaPowerYTThe Historical Gamer - @historicalgamerIntro – 0:00Brotato – 1:25Subway Builder – 11:07House of Legacy – 16:28Master of Command – 21:20Battleplan – 36:17Crusader Kings 3 – 43:08Conclusion – 1:10:38

What do classical music, vintage motorcycles, brambles, indulgent flavours and The Glendronach have in common…?… They're all things Rachel Barrie loves – and you can definitely feel that in this brand-new episode of “The Barrel Talk”.For the episode with Rachel, Miri teamed up with Davide, better known as @whisky_munich on Instagram, while Martin and Manu are taking a break this time.Rachel Barrie is a woman who does not need much introduction. She's a legend in the whisky industry and the master blender of The Glendronach, so we were thrilled, when the opportunity arose to meet her for a chat in our hometown Munich. You can feel from the very start how much Rachel loves being Glendronach's master blender because for her, it is a perfect opportunity to combine the affection for her hometown with the art and science of creating great whisky (such as the stunning, new 40-year-old).There was so much to talk about, ranging from Rachel's love for whisky from early on to insights into the whisky industry after having worked in it for decades, and from Glendronach's history to applying her knowledge about maturation and whisky-making to create “the ultimate sherry cask indulgence”.So pour your favourite dram and don't miss out on this absolutely “brambleous” episode.

Welcome back to the Buffalo Happy Hour Whiskey Advent Calendar! Today's pour is the bold and innovative Westward Single Malt Stout Cask, a Pacific Northwest whiskey that represents Portland's craft beer culture colliding with American single malt tradition. If you're a fan of beer-finished whiskey, American single malt, or unique cask experiments, this bottle is going to be right up your alley.In this episode, we break down Westward Stout Cask with our full Advent rating system: nose, initial taste, ending notes, collection worthiness, and final score. We explore how Westward's brewing-first philosophy shapes their whiskey, the impact of stout beer casks, and how American single malt continues to evolve into one of the most exciting categories in modern whiskey.This review is perfect for anyone searching for:• Westward Whiskey reviews• American Single Malt education• Stout cask finished whiskey• Craft distillery recommendations• Flaviar Advent Calendar whiskey reviewsWe're releasing a new whiskey every day until Christmas, featuring bourbon, rye, Scotch, Japanese whisky, and craft single malt from around the world.

https://www.whisky.de/p.php?id=EDRAD1046 Nosing 04:40 Wir verkosten den Edradour 10 Jahre. Edradour ist eine der kleinsten produzierenden Brennereien Schottlands. Edradour stellt im ganzen Jahr nur so viel Malt Whisky her, wie große Brennereien in einer einzigen Woche. Der 10-jährige ist ein sehr intensiver Single Malt mit deutlichem Sherryfasseinfluss. ► Edradour Brennereibesichtigung: https://youtu.be/jwInPct2r84 ► Edradour Playlist: https://www.youtube.com/playlist?list=PLDE0E8D632C56B699 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Episode 167.1: Thanksgiving Day Parade, Christmas Decorations, Garage Floors, Fredricksburg TX, Texas A&M v Texas, Frisco Bar and Fineline Band, Balcones Single Malt, and Narco Double Tap

The latest collection of American Single Malts from Lost Lantern Whiskey is dubbed the "Scotch Lover's Collection," not because there are any inferred links to Scotland, but because Lost Lantern founders Nora Ganley-Roper and Adam Polonski crafted them to appeal to a Scotch lover's palate. We'll talk with Nora and Adam on this week's WhiskyCast In-Depth. In the news, Brown-Forman reports a 14% decline in quarterly profits, while Bourbon industry leaders are getting nervous about the long-term impact of Canada's boycott of American whiskies. We'll also pay tribute to singer-songwriter Robin Laing, who died this weekend at the age of 72. 

For regular listeners to this channel, you'll know the city of Hamilton features frequently in our Not Serious Chats. I've threatened to record a chat here for a while and the lads behind some of the best eateries in the joint generously swapped a management meeting for a sit down with me — and boy did they bring it.  Mat Pedley, Alex Hudson and John Moughan are the three musketeers intent on delivering humble hospitality to Hamilton like no one else. The brains behind a number of established eateries and bars in the Tron, these guys have an  incredible way of seeing what might be missing and working out how to add it to the offering, giving the locals diversity, choice and deeply connected dining and drinking experiences. What struct me most about these guys is their relaxed, calm but seriously confident vision for the booze journey they want to share with their locals. Neat is a great example. Dark, simple shelves laden with bottles of beverages, labelled like eye-candy greet you when you walk in and there's no behind-the-bar fit out here. You'll be sat around a large, minimalist table designed for instigating good bants, be it with the bar keep or the bloke sitting next to you. Lit by a simple rice paper pendant lamp and surrounded by moody tunes played from vinyl on a turntable, you know this gaff is all about what's in the glass and the good times that come with it. We got so not serious about wine for this chat, that we sat there trying whisky instead. And not just one but four incredible spirits that travelled across continents, incorporated history, discovery, curiosity, science, art and culture — pretty much what all good beverage does. If truth be told, I was spoiled rotten with the selection that Alex chose – on the spot – to pour while we chatted. All were delicious. All had their own story and one in particular was probably far too precious to share with the likes of me! A Single Malt called Flowermore caught my eye for its un-whisky-like label design and then almost made me faint when Alex mentioned what a bottle will set you back…. Let's just say, there was to be no spitting that wee sampler. Look, these guys are serious aficionados of flavour. From ridiculously tasty pizza at Reggies, where you can watch the Mighty Waikato River meander by from the deck, to a burger at the Last Place while you watch a band go ballistic on stage or a winemaker's dinner at Mr Pickles with some of NZ's top winemakers, these guys overdeliver hard. So, pop your earphones in, pour yourself a tasty wee dram and settle in as we wait for the Hamilton fog to clear, this is the not serious Mat Pedley, Alex Hudson and John Moughan chat. not serious wine chats would like to thank our supporters:TradecraftBy the BottleAntipodes Water Co. Special thanks to my pal, Benj Brooking of Popular.nz for his help with the editing. An expert filmmaker, editing these chats is being done as one mate helping another. Thanks Benj. You're a legend. join the chatinstagram | facebookIf you're struggling to put that glass down, perhaps our chats aren't the right ear candy for you. While the chats are not serious, living your best life is a very serious matter indeed and a life fuelled by addiction doesn't sound dreamy at all. If you think you need a hand, visit the Ministry of Health site for platforms that might help you take the first step towards taking control back. Our warmest wishes for success on that journey.

Jetzt wird es gemütlich. Olli hat bereits den Weihnachtsbaum aufgestellt und lassen die letzten Wochen revue passieren. Da ist das Whisky Weekend Leipzig und die BeerMania im Werk2. Tim verrichtet von hinterm Stand und Olli von davor. Die Firma Kirsch Import und Basti von WhiskyGermany haben uns zu einem fantastischen Decunstruction-tasting anlässlich 40 Jahren Nikka From The Barrel eingeladen. Natürlich gibt's auch was ins Glas. Passend zur Weihnachtszeit eine richtige Überraschung. Genießt die Weihnachtszeit mit Euren Lieben, öffnet die teure Flasche liebe jetzt als später und bleibt vor allem gesund. Danke fürs Zuhören und unterstützen auch in 2024 und hoffentlich auch im kommenden Jahr! Eure Dram Goodies Olli & Tim

Springbank - oder laut Autokorrektur „Sprungbank“ ist nach Glen Scotia die zweite Campbeltown Destillerie, die wir vertonen. Und auch dieser Ausflug in die kleinste eigenständige Whiskyregion Schottlands war köstlich. Teuer, aber köstlich!Gleich 4 leicht rauchige, 2,5-fach destillierte Tropfen haben den Weg in unsere Nosing-Gläser gefunden.Wer mehr über unsere Abenteuer mit den Mitchells, Cadenheads, Hazelburns, Longrows und Eaglesomes hören will, kommt nicht daran vorbei, in unsere 60. Folge reinzuhören! Verpasst zudem nicht Steves (nicht ganz so) nüchterne Analyse zum Preis-Leistungs-Verhältnis von Springbank!Was mir aus der Folge jedenfalls hängen bleibt, ist dass die Mitarbeitenden von Springbank zu Glengyle rübergehen und Glenn geil machen.Verkostete Whiskys:Springbank 8 Local BarleySpringbank 10Springbank 12 Cask Strength 2024Springbank 15

Die 2007 von Ted Palmer in Boulder, Colorado gegründete - und auf Gin fokussierte - Vapor Distillery wurde 2012 von Alastair Brogan bereichert, der sein schottisches Erbe in die Rocky Mountains trug, dort die Whiskymarke "Boulder Spirits" erschuf und letztlich die Destillerie übernahm. Zunächst war Boulder als reine Single Malt-Marke gedacht, doch schnell wurde Brogan klar, dass er auch Bourbon anbieten muss, um in Amerika Erfolg zu haben - dennoch hat er für seine Marke einen gewissen Fokus auf Single Malt beibehalten. Wir sprechen über den Werdegang und die Produkte von Boulder Spirits und wie immer unternehmen wir einen Blick auf die Bourbon-Neuerscheinungen in Deutschland und den USA.

(00:00:00) Nocturno Groove Finale - Joseph Foley (00:03:10) Del derecho en Asia a los whiskies escoceses (00:07:49) Formarse en whisky (00:11:42) Estado de la industria del whisky en México (00:15:47) La experiencia del consumidor mexicano con destilados (00:21:07) Bebemos Old Pulteney 18 Años y Octomore 10 Años (00:26:56) Burns Night en México 2026 (00:34:50) Whiskies para amantes del mezcal (00:39:29) Ante un apocalipsis, ¿qué destilerías salvamos? (00:41:59) Pablo's Peace - Joseph Foley Diálogo nocturno con Víctor Ramos, de Whisky México. Hablamos del estado de la industria del whisky en México, los paralelos del whisky con el mezcal, las destilerías que pueden salvar al mundo, y la celebración anual de Robert Burns, a realizarse el 23 de enero del 2026 en México con la presencia del Catador Itinerante. Bebimos Old Pulteney 18 Años y Octomore 10 Años.

Send us a textSarah and Kurt keep the '90s momentum rolling in this second episode of the season. After opening the decade's story last week, they turn their attention to the moment single malts truly hit their stride. This time, they dig into how Scotch stepped beyond blends, with Glenfiddich, Glenlivet, Macallan, and Glenmorangie leading the charge. From smarter storytelling to bottles that finally demanded space on the shelf, Sarah and Kurt explore how these brands shaped a new era of whisky marketing—and set the tone for the decade to come.

Episode 165.2: NVU Part 2, Sports Loyalty, Live Oak Vodka, Thanksgiving Travel, Swift Single Malts, Sauterne, Gin, and Mezcal

Wir konnten es kaum erwarten und haben uns getroffen, um das Geheimnis um den Mystery Malt zu lüften. Die neue Serie der Thompson Brüder könnte man auch als Kinderüberraschung für Whisky-Nerds bezeichnen, sie spricht auf jeden Fall genau die gleichen Emotionen an. Neben dem Mystery Malt sprechen wir über aktuelle Entwicklungen auf dem US-Markt. Mit dabei der Laddie 08 Rye und eine neue Handelsplattform in den Staaten. Mucke gibt's am Ende auch wieder. Viel Spaß beim Hören wünschen Olli & Tim

Judy, Marlys, and Jon thoroughly enjoyed this comparison of two wonferful examples of Sherry Cask Matured Single Malt Scotch!

Today on Consuming the Craft, I welcome back Charlie Stanley from Oak and Grist Distilling Company in Black Mountain, North Carolina. We dive deep into the journey of a small craft distillery navigating the challenges of being in a control state, the growth of Oak and Grist's product line, and the evolution of their spirits since Charlie's last visit. We geek out on the technical and creative aspects of distillation, address the headaches of marketing and distribution in North Carolina's ABC system, and celebrate unique spirits — like their incredible Genever and the Peachwood-Smoked Single Malt. Along the way, we share a sensory deep-dive with a glass of Armagnac and touch on the resilience it takes to keep a craft beverage business alive, especially in the wake of devastating storms. Charlie Stanley is an alum of AB Tech's Craft Beverage Institute and serves as lead distiller at Oak and Grist. With almost six years under his belt at the distillery, Charlie brings a wealth of knowledge in production, blending, and creative problem solving. Whether it's crafting rare spirits like American Genever from scratch or adapting to unpredictable market forces, his experience and dedication are evident in every bottle. Beyond the production floor, Charlie has been an invaluable educator for both staff and the broader beverage community, returning often to AB Tech to share his expertise. "Genever is the whiskey drinker's gin... there's so much more grain flavor, a balance of malt sweetness and botanicals." ~Charlie Stanley Today on Consuming the Craft:·     Oak and Grist has expanded their offerings and matured their products significantly in the past six years, focusing on quality and evolution.·     The ABC system in North Carolina requires distilleries to adapt to a unique, fragmented, and sometimes frustrating structure for spirits sales and distribution.·     Education is essential—both for distillers and retail staff—to help consumers understand and appreciate local spirits.·     Oak and Grist produces a rare, authentic American Genever that's 100% single malt and distilled entirely in-house without sourcing.·     The distillery uses only full-size 53-gallon barrels for aging, favoring balance and complexity over rapid wood extraction from small barrels.·     Their Smoke Series features whiskeys made from North Carolina craft malt smoked with fruit woods like peach, resulting in nuanced and balanced spirits.·     Surviving Hurricane Helene was a challenge, but it ultimately broadened Oak and Grist's statewide presence and reaffirmed their resilience.·     Continuing education, community connections, and creative blending are all core to Oak and Grist's ongoing success. Contact for Charlie Stanley and Oak and Grist: Oak and Grist Distilling Company – https://oakandgrist.com/ Visit them in Black Mountain, NC More on Charlie and the team: https://oakandgrist.com/about-us Resources Mentioned: AB Tech Craft Beverage Institute: https://abtech.edu/academic-programs/craft-beverage-institute Riverbend Malt House – Suppliers of local craft malt: https://riverbendmalt.com/ This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | Spotify | iHeart | Amazon Podcasts | TuneIn | Pandora | Deezer  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.   

Not every distillery owner has a land speed record to their name, but Ryan Montgomery of Montgomery Distilling does. So Eli talked with him about all things spirits, from the Montana-grown grain that helped power that land speed record, to the world's first bourbon-based amaro. They also discuss the similarities between aquavit and gin; the labor of love known as kirschwasser; and the inspirational effect of Merle Haggard and the Grateful Dead. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Heaven 11Blister Craft CollectiveBecome a BLISTER+ MemberMontgomery DistillingLords of DirtSpirits and SpokesTOPICS & TIMES:Farm to Bottle (3:49)Farming & Ranching (5:07)From Home Brewing to Distilling (6:39)Whiskey School & Stills (9:23)Starting a Whiskey Business (12:55)Single Malt & Special Releases (16:06)What Does He Like to Drink (20:43)“Mama Tried” Bourbon (24:12)Aquavit (26:01)Aged Aquavit (33:19)Aging in Montana (37:10)State of Distilling in the US & Montana (49:41)Liquor Licensing (57:30)B'Amaro (1:02:39)Motorcycle Fuel, Lords of Dirt, Spirit in the Spokes (1:09:25)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastBLISTER NEWSLETTER:Get It & Our Weekly Gear Giveaways Hosted on Acast. See acast.com/privacy for more information.

This time, the boys are not alone! Anouck Fierens, co-host of the FusionTalk podcast is joining them for a dada-dram! The talk of tonight? How, and what people think. About technology, automation, communication and change.

This week, Big Chief heads into the rough-and-rowdy heart of Fort Worth, Texas, where legends were born and outlaws once ruled the night. Deep in the infamous Hell's Half Acre, he finds himself at Acre Distilling, a distillery that honors the city's wild past and bold spirit. Big Chief sits down with Tony Formby, one of the driving forces behind Acre, to hear how a group of brewers came together to create this award-winning distillery in the shadow of Fort Worth's notorious past. Tony shares the tales of Butch Cassidy and the Sundance Kid, who once roamed these streets until a photograph sealed their fate, and how that same spirit of rebellion lives on in every drop of Acre whiskey. On the first half of the show, Big Chief pours Longhaired Jim Bourbon Whiskey and the Longhaired Jim Bourbon Cask Strength, two beautiful, full-bodied expressions inspired by the tough-as-nails lawman "Longhaired Jim" Courtright. These whiskeys carry a firm Texas backbone, bold, gritty, and full of flavor, just like the sheriff himself. In the second half, the journey turns to Acre's Texas Single Malt Whisky and their Texas Smoked Single Malt Whisky, expressions that prove Texas malt can stand shoulder-to-shoulder with the world's best. The Single Malt, distilled from 100% Texas barley and aged in new charred American oak, brings rich grain character and classic malt sweetness. The Smoked Single Malt takes it a step further, with 40% of its barley smoked over Texas pecan and peach wood, offering a subtle, balanced smokiness reminiscent of old-world Scotch with a Lone Star attitude. From outlaw legends to award-winning spirits, this episode celebrates Fort Worth's wild heart and Acre's dedication to craft, community, and the Texas way of doing whiskey. So pour yourself a dram, kick back, and let Big Chief take you on a ride through history, grit, and Texas pride, because in Hell's Half Acre, the stories are as rich as the whiskey in your glass.  

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:13 NEU: The Macallan A Night on Earth: The First Light 00:28 NEU: Timorous Beastie Phantom Smoke Limited Edition 00:55 Edradour feiert 200-jähriges Jubiläum mit Sonderabfüllungen 01:27 NEU: Glasgow 1770 Bourbon Cask Matured 01:47 NEU: Glenfarclas Christmas Edition Vintage 2015 02:08 Ardnamurchan bringt 10 Jahre alten Single Malt als Core Range Abfüllung 02:28 Bruichladdich bringt neuen Rye Whisky in limitierter Auflage 02:45 Connacht Distillery heißt jetzt Ballina Distillery 03:12 NEU: Knob Creek 21 Jahre 03:43 NEU: Templeton from Grain to Glass 03:53 Crown Royal wird nun in den USA produziert?! 05:43 Four Roses presentient 2025 Limited Edition Small Batch 05:53 Whisky.de Live Tasting Bowmore am 21.11.2025 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Whisky and storytelling go hand in hand and very often you associate a special dram with a moment, person, place or situation.Peter MacLellan Jnr., who together with his family owns and runs Bowmore Hotel on Islay knows a thing or two about special drams and storytelling: Lucci's Whisky Bar inside the hotel has become synonymous with the place itself and stocks an incredible and enormous selection of Islay whiskies. If there's one Islay unicorn dram you have always wanted to try, there's a good chance you will find it there – along with nice company and some stories from times gone by.And to be honest, Bowmore Hotel itself is the place of many stories on its own, and we also still remember the first time we set foot into Lucci's Whisky Bar during our very first visit to Islay. So quite naturally, a podcast with Peter had to happen at some point of our whisky journey.So, pour your favourite dram, lean back, relax and enjoy some whisky and storytelling with Miri, Martin and Peter MacLellan Jnr. of Bowmore Hotel.

Heute mal in Tims Küche, leider mit technische Schwierigkeiten - ab und an gab's paar Aussetzer des Recorders. Wir schauen nochmal, was der myspirits.eu Premium Adventskalender zu bieten hat und verkosten den Caol Ila 18. Olli verrät uns, wie sehr er Adventskalender mag und wo wir gerade bei geheimen Türchen sind, kommen wir auch gleich auf die Mystery Malts der Thompson Brothers zu sprechen. Wir verkosten einen 16-jährigen Mannochmore von Gordnon & MacPhail, der für das 10-jährige Firmenbestehen von whic.de abgefüllt wurde. Eine tolle Überraschung! Außerdem haben wir den Gewinner des Adventskalendergewinnspiels gezogen. Viel Spaß beim Hören wünschen wie immer Olli & Tim

Judy Jon and Marlys thoroughly enjoy 3 excellent examples of Lowland Scotch

Dans cet épisode, Louis-Marie reçoit Florian Gantheil, ambassadeur des distilleries Benriach, Glendronach et Glengassaugh, pour découvrir une distillerie écossaise aussi confidentielle que fascinante.Nichée au bord de la mer du Nord, Glengassaugh possède une histoire mouvementée : fondée en 1875, fermée pendant plus de 80 ans, puis rouverte en 2008. Aujourd'hui, cette petite distillerie forge des whiskies uniques, véritablement sculptés par les éléments – le vent salé, les embruns marins et une nature préservée.Au programme :L'histoire chaotique et la renaissance de la distillerieLe terroir côtier exceptionnel et son influence sur les arômesLe rôle du Dr Rachel Barrie, Master Blender emblématiqueLes secrets de fabrication et le profil "côtier" uniqueLe whisky 50 ans exclusif pour la FranceUn voyage au bout du monde écossais pour comprendre l'âme d'un single malt forgé par la mer.Pour en savoir plus sur Glenglassaugh

Up North Distillery (Post Falls, ID) WF075 Occasionally I visit a distillery that stretches the imagination of what spirits can be. Randy and Hilary Mann have just such a distillery in the upper reaches of the Idaho panhandle. Up North not only makes a delicious single malt (featuring one of my favorite tasting notes) they also make barrel aged and barrel finished honey spirits, brandies, and a fascinating spirit that was inspired by a Bavarian spirit. Join me as we taste through some of these unique spirits and learn what it takes to distill honey, turn people on to brandy, and taste through a wide spectrum of spirits. Whiskey Lore Speakeasy fans get an extra 12 minutes of interview time. Join on a 7 day free trail at patreon.com/whiskeylore

The boys talk about Seiri, Seiton, Seiso, Seiketsu, Shitsuke. In short: the 5s methodology.After Marijn's session on Marie Kondo, this is another methodology to clean up your content.Whiskies come out, and boy..these are something else! 

If a very concerning development, scientists at Stanford University have found a way to print working viruses. While they discuss this they smoke the Ferio Tego Metropolitan Connecticut and drink Balcones Texas Single Malt. https://futurism.com/health-medicine/ai-designed-virus-printed

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Round 3 of the Canadian Whisky Rant Tournament Semi-Blind Challenge! A-John sleeman Sherry B- Macaloneys Cath Nah Aven C- Shelter Point Montfort D- Wild Life Sherry Cask E- Macaloney's Killeigh F- Eau Claire Cask Series (Moscatel Cask) G- Black Fox Cask Finish (Amarone Cask) H- Shelter Point - Evan's Family Reserve Caribbean Rum Cask I- John Sleeman Single Malt J- Eau Claire Anniversary Edition (Canadian Whisky) K- shelter Point 12Yr L- Last Straw Stout Whisky M- Shelter Point Ripple Rock N- Still Waters Cask Strength 7.8 Years O-Two brewers Classic Release 47 P- Whisky For Us- Saanich Single Malt Moscatel Barrique Q-Still Waters 12 Year Single Cask

The boys are at Collabdays Zagreb and talking to Frane Borozan and Danijel Cizek, from Syskit. They are enjoying some Croatian whisky (well, some of them...) and talking governance, AI and life in the beautiful city of Zagreb.

Episode 160.2: 23&me, Methylation, Falling, German Restaurant, CFB Update, Marching Timpani, First School Dance, and Yellowstone Single Malt

Hinterhaus Distillery (Arnold, CA) WF072 Today the Great 48 Tour climbs over the Sierra-Nevadas into the great state of California. The drive in featured mountains, huge Sequoias, and some hairpin turns. The first signs of life (beyond some bikers and travelers at overlooks) occurs when you see the sign for Hinterhaus Distillery. This is a distillery I've long wanted to visit, thanks to the great support it got in my Instagram Fan Favorite Craft Distillery competition last year. The trip didn't disappoint. The Randalls are making some amazing whiskey without a lot of background. Quality ingredients, trying to stay as California as possible for terroir, and a love for experimentation. I've been enjoying the flavors I've discovered on this trip and Hinterhaus is a big part of that flavor story. If you're a member of the Whiskey Lore Speakeasy at patreon.com/whiskeylore then you've got a full hour of conversation to listen to. We'll dive deeper into the pros and cons of wild yeast, dealing with grains in drought conditions, and how Nate Randall set up a distillery without a single consultant. We'll also go through several whiskies and even a brandy on top of the 2 we taste for the podcast feed. Enjoy this trip to the edge of the wilderness.  Cheers and slainte mhath, Drew

What happens when Irish heritage meets Colorado innovation? We sat down with Alex Thomas, Master Blender at Bushmills, and Justin Aden, Head Blender at Stranahan's, for a rare joint conversation about their single malt collections.

Marijn for once, does something useful (in Steve's house).A new Modern Workplace workshop arises, so that means the boys will be live workshopping (aka pisstaking) around it. Marijn tells his Copilot horror stories. The boys end with such a unique whisky that only 1 bottle exists.

The lovely team at Waiheke Island Distillery in New Zealand were kind enough to send Joshua and Jason their latest range of whiskies including a cask sample that shows the direction their spirit is going with some new stills the Distillery has installed. Along with the whisky samples came full information including: Barley types Yeast types Fermentation times Fermentation ABV Spirit cut points Cask type ...and more! A true whisky geeks delight! Listen in as J&J taste through three cracking Single Malts from New Zealand's Waiheke Distillery as well as some of their 14 month old peated spirit! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Sugar House Distillery (South Salt Lake, UT) WF0040 After an incredible drive up through one of (if not) the most beautiful states in the country, I made my way to South Salt Lake in Utah for my third stop on this western swing of the Great 48 Tour. My host is James Fowler of Sugar House Distillery. If you thought High West was the only name in Utah spirits, you're in for a surprise.  James took me on a tour of the distillery, the barrel room, and then rolled over a cart filled with whiskey bottles, where we taste through Utah Bourbon, rye, and single malts. While sipping, we'll talk about how customers react to single malt, James' evolution from beer to distilling, and the special conditions James deals with in Utah.  For fans wanting an even deeper dive into the tastings including their vodka and beer inspired Bourbon, become a member of the Whiskey Lore Speakeasy at patreon.com/whiskeylore and get an extra 30 minutes of this interview, plus additional travel information. At the same time you'll be supporting this independent podcast. 

Kilchoman Distillery marked its 20th anniversary in 2025, and founder Anthony Wills will be in the U.S. for a series of anniversary tastings this week. Before he left, he joined us for an in-depth interview covering everything from the distillery's beginnings to the state of the whisky industry today. In the news, Scotch whisky industry leaders are still hoping for relief from U.S. trade tariffs, while an impending government shutdown threatens to derail whisky label approvals. We'll have the details, along with word of a bunch of new whiskies released this week. 

台灣真的很愛單一麥芽威士忌，台灣飲用Single Malt的比例全球之冠，但其實調和式威士忌在全球依舊是大宗。先不管喜好如何？對非老饕或專家來說當然分得出來，但一般人呢？另外，我們所接觸的威士忌只有雪莉或波本兩種熟成桶或桶？創意無限的現今有哪些創新的作法。當然，本集的另一個重點就是品飲艾柏迪21年和以「非冷凝過濾」製程製造的25年這只大魔王，為什麼要這麼做？有什麼特色？一起來感受品酒的美好與相關知識！ #行動星球 #島叔聊天室 #島耕作 #威士忌 #Whisky #Aberfeldy #艾柏迪21年威士忌 #艾柏迪25年威士忌 #Highland #高地 #Speyside #斯貝塞 #艾雷島 #泥煤 #非冷凝過濾 #蘇格蘭威士忌 -- Hosting provided by SoundOn

Boulder Spirits (Vapor Distillery in Boulder CO) WF0068 The state of Colorado has no shortage of amazing distilleries, so I had a tough choice when kicking the "Great 48 Tour" back into gear. One of my favorite visits when I made my way here two years ago was Boulder Spirits. Founder Alastair Brogan walked me all around the place and we have a great conversation about all things single malt, Bourbon, Scotland, and making whiskey in the Rockies. Since we haven't featured him on the podcast, today is the day. Join me as we chat about what drew him to America, having a still and needing a distillery, starting with Bourbon, getting the first 10 year whiskey ready, and the new experience Boulder Spirits brought to the center of town. Members of the Speakeasy and Club 1897 will also hear extended conversations about how Forsyths in Scotland leaned on their experience with Balcones in designing the still, and aging whiskey in the high pressure of a mile high zone. Join at patreon.com/whiskeylore and get a bonus of helping to support this independent podcast.

Marijn talks about his new session that is delivering in Helsinki and Oslo. That one is about finding a methodology to handle data, and Marijn chooses the Marie Kondo method. Initially, Steve can't stop laughing about it, but he is won over when Marijn says the magic word (which is not whisky). The whisky is a sherry finished Islay bomb.

(00:00:00) Nocturno Groove Finale - Joseph Foley (00:03:32) Embotellar independientemente (00:07:46) Viaje a Países Bajos y nacimiento de Ediciones 05 & 06 (00:16:58) Cata de Millstone Founder's Reserve Rye 2013 (00:21:33) Amsterdam, Museo de Ana Frank y encuentro con Emma (00:25:54) Cata en La Whiskería de Barcelona (00:27:41) Independent Spirits Festival y World Premiere (00:32:08) Tour en Port of Leith y Holyrood (00:37:21) Logística, aranceles y hasta la próxima (00:41:53) Pablo's Peace - Joseph Foley En esta edición especial solo, el Catador Itinerante cuenta cómo surgieron las nuevas ediciones 05 & 06 del Catador Itinerante whisky, gracias a una serie de eventos fortuitos y un viaje a Barcelona, Amsterdam y Edimburgo. Logística, aranceles, single cask whisky de Zuidam, cata en La Whiskería de Barcelona, participación del festival Independent Spirits y en el nuevo docuseries de Greg Swartz.

"You never listen to me", might be the start of a old fashioned shoot out in the wild wild west. Thankfully, the boys are much more civilized (so they say) and talk about the Frontier Firm. They end with a Kavalan, that has been on the shelve for ages and finally gets opened.Links to the material:2025: The year the Frontier Firm is bornhttps://buckleyplanet.com/2025/08/how-to-become-a-frontier-firm

Pour yourself a dram and get ready for some high-level wargaming chatter! This week Tortuga Power and The Historical Gamer are joined by returning compatriots Wolfpack345 and Finnish Jäger to take on Broken Arrow a new Eugen-like, real time strategy and wargame being published by Slitherine and made by Steel Balalaika.The question of the day: could this be the long-awaited“Eugen Killer”? With modern World War 3 setting does Broken Arrow have what it takes to outflank WARNO and the Wargame series, or is it destined to just hold the line?Check out Wolfpack's YouTube Channel: https://www.youtube.com/channel/UCX2rH9OfjaRlRdbONXlRtKQCheck out Wolfpack's Twitch Channel: https://www.twitch.tv/wolfpack345liveListen to the show on: Apple: https://podcasts.apple.com/us/podcast/single-malt-strategy/id1148480371Spotify: https://open.spotify.com/show/2YMkUR638whzsK2QD19RjW?si=LOwKPweeS7ix7ucYqo0WeAYouTube : https://www.youtube.com/watch?v=7-nVRDDBCw0&list=PLTGFcT0l8dvCh90halCTbGfAAscaeqncLSpreaker: https://www.spreaker.com/episode/45422258YouTube:TortugaPower - www.youtube.com/tortugapowerThe Historical Gamer - www.youtube.com/thehistoricalgamerTwitter :TortugaPower - @TortugaPowerYTThe Historical Gamer - @historicalgamer

The Premier League season is back, and the DU Football Show is fired up! Liverpool's emotional win over Bournemouth and Arsenal's gutsy victory at Old Trafford set the tone, while Spurs, Sunderland, and Forest also impressed on the opening weekend. A handful of dull draws left fans with more questions than answers, and Big Sam kicked off the season with a shot of Malört as his club pulled an “Everton That.” The crew enjoys the Glenfiddich 16-year Single Malt, highlighting Formula 1 Racing. Liverpool 4 - Bournemouth 2 Arsenal 1 - Man U 0 Tottenham 3 - Burnley 0 Sunderland 3 - West Ham 0 Forest 3 - Brentford 1 Villa 0 - Newcastle 0 Brighton 1 - Fulham 1 Man City 4 - Wolves 0 Chelsea 0 - Palace 0 Leeds 1 - Everton 0   www.Dufootballshow.com   Facebook @DUfootballshow Instagram @DUfootballshow TikTok @DUfootballshow YouTube @DUfootballshow   Support the bar tab and get extra content: https://www.patreon.com/dufootballshow www.DUdripshack.com

The boys had it with M365. Done. Dusted. But what are alternatives? If you want to use spreadsheets, run an intranet or collaborate, what are the real serious contenders? Let's find out, and have a great Irish whisky (yes, without an e!!).

Send us a textWe explore Milk & Honey (M&H) Israeli whiskey, a groundbreaking single malt aged at the lowest place on Earth. The Dead Sea location creates extreme maturation conditions, with temperatures reaching 124°F and extraordinary atmospheric pressure resulting in a complex whiskey despite its young age.• First whiskey ever aged in the Dead Sea region, 1,400 feet below sea level• Loses 25% to the angels each year (75% over its three-year aging period)• Made from 100% malted barley at 111 proof (55.5% ABV)• Aged in bourbon barrels and STR (shaved, toasted, re-charred) red wine casks• Features chocolate and burnt marshmallow on the nose with notes of pineapple on the finish• Part of M&H's Apex Terroir series exploring how location affects whiskey development• Inspired by the late Dr. Jim Swan's vision of Israel as a "playground for innovation"• Demonstrates how extreme conditions can accelerate maturation and create unique flavor profilesRemember to check out www.scotchybourbonboys.com for merchandise including t-shirts and Glencairn glasses. Follow us on Facebook, YouTube, Instagram, X, Apple, iHeart, and Spotify – like, comment, subscribe, and leave good feedback to help others discover our content.Journey with us to the lowest place on Earth as we explore the remarkable M&H Dead Sea whiskey from Israel's first whiskey distillery. This groundbreaking single malt defies conventional aging wisdom by maturing in the extraordinary conditions of the Dead Sea region – 1,400 feet below sea level where temperatures soar to 124°F and atmospheric pressure creates a whiskey environment unlike anywhere else in the world.The Whiskey Doctor joins us for this special Whiskey Without Borders episode to unpack what makes this Israeli innovation so fascinating. We discover how extreme maturation conditions create an astonishing 25% angel's share per year, meaning 75% of this whiskey evaporates during its three-year aging process. The result? A surprisingly complex whiskey that delivers far beyond its young age.As we taste through this 111-proof expression, we uncover a remarkable sensory journey – from chocolate and burnt marshmallow aromas to hints of campfire smoke and unexpected tropical fruit notes. The whiskey offers what our hosts describe as "the hug" – that warming sensation that travels through your chest with a proper sip of quality spirits.This episode delves deep into whiskey terroir – how specific locations shape a whiskey's character through climate, elevation, and atmospheric conditions. M&H's Apex Terroir series represents the cutting edge of whiskey innovation, demonstrating that excellence doesn't require centuries of tradition, just vision and a willingness to push boundaries.Whether you're a bourbon devotee curious about global whiskey expressions or a single malt enthusiast looking to expand your horizons, this episode offers fascinating insights into how Israeli whiskey is carving its unique place in the spirits world. Subscribe, leave a review, and join us as we continue exploring exceptional whiskeys from unexpected places around the globe. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Your nickname is Flatnose?@Glasgowdistillery @flatnosewhisky_islayboysltd #whisky #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Our hosts are untying the complexities of a lineup featuring the Glasgow 1770 alongside Flatnose whisky. Can you imagine being called Flatnose as a kid? Brent has a breakthru moment of sensory training bliss when he nails the peat with the smell of a burning tire, specifically a Dunlop tire.  With plenty of banter, hilarious antics, and unexpected tasting notes, our Good Ol' Boys navigate through medicinal aromas, fruity cocktails, and the fine line between enjoyable peat and overwhelming smoke. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:9:01 Glasgow 1770 The Original Single Malt Scotch Whisky                                     2 SIPS13:14 Glasgow 1770 Triple Distilled Single Malt Scotch Whisky          3 SIPS17:18 Glasgow 1770 Peated Single Malt Scotch Whisky                                     2 SIPS13:00 Flatnose Blended Scotch Whisky                                                           3 SIPS27:36 Flatnose Blended Malt Scotch Whisky                                                  4 SIPS33:12 Barelegs Islay Single Malt Scotch Whisky                                             3 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhisky, Scotch Whiskey, Glasgow 1770, Single Malt, Blended Scotch, Iowa Whiskey, Tasting Notes, Spirits, Distillation, Whiskey Reviews, Peat, Triple Distilled, Alcohol By Volume, Non-Chill Filtered, Whiskey Ratings, Craft Distilling, Whiskey Tasting, Flavor Profiles, Whiskey Enthusiasts

When the boys are left alone.. they come up with great ideas. New models for whisky that also work for Microsoft 365? Why not!

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In this globe-trotting episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter are joined once again by Rob Carter, one-third of the “Maltmigos,” for a single malt tasting session that travels from the Himalayas to the Highlands. Though Amzie couldn't make the show this time, the malt trio powers forward from their tasting post at The Corner Rickhouse in Frankfort, Kentucky. The spotlight this episode is on Royal Tiger Single Malt, a double-cask expression from Ocean King Distillers in Goa, India. Distilled by Craig Enriques, this single malt is made from six-row Himalayan barley and aged first in new ex-bourbon casks before being re-casked for a second maturation. The result? A spirit layered with creamy vanilla, overripe pear, honey-drizzled bread, and a whisper of spice from the oak—delightfully balanced and surprisingly sweet for fans of traditional single malt. Jim, Todd, and Rob dig into the expression's structure, remarking on its buttercream and vanilla-laced nose, light body, and smooth, sweet finish. They note that while the whiskey skews a little sweeter than their usual fare, it offers a refreshing break from the bolder, high-proof bourbons they typically favor. For a $49 bottle, the consensus was unanimous: this Indian single malt punches well above its weight. Other expressions tasted during the show are Ice Cream from Glenmorangie, Loch Lemond and Glen Scotia. As they sip, the conversation ranges from distilling techniques to global whiskey culture. The team highlights India's rapidly growing single malt scene and how regional water sources, climate, and local grain are contributing to distinct profiles that rival the best from Scotland or the U.S. They also muse about the potential for single malt cream liqueurs and whether peated versions could offer a new kind of dessert dram. Beyond the glass, the hosts discuss upcoming barrel picks in western Kentucky, share travel plans to Fort Campbell and Clarksville, and reflect on the value of tasting outside your comfort zone. For Rob, this was a first-time single malt deep dive; for listeners, it's a lesson in palate exploration, regional nuance, and just plain good company. So whether you're a bourbon loyalist or a curious malthead, this episode is an open invitation to explore a world of flavor—no passport required. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!