Podcasts about Single malt

When I tell you I'm stoked for y'all to see this, is an understatement. Brenden is doing small batch Irish whiskey the right way, no shortcuts. No BS just great whiskey. But don't take my word for it , you gotta check it out. Cheers.Killowendistillery.comPatreon.com/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhisk...About KillowenThe most authentic of distilleries, Killowen Distillery is seated in the heart of the Mournes in County Down where horizons are framed by sweeping hills that slope gently into the sea. It is a place where old traditions and the finest natural resources have been blended to produce world class craft spirits.Our PeopleFounded by distiller Brendan Carty, Killowen's team brings together a rogues gallery of whiskey experts and enthusiasts, all driven by one thing; bringing back the character and tradition of real Irish whiskey.Brendan is active and influential in the Irish distilling world, and is obsessed with the revival of forgotten styles of native distilling.Our ProcessKillowen have selected two handmade artisan stills named Christoir (1000 litre) and Broc (800 litre). Both pot stills are flame fed and our condensers are worm tub. We believe the ancient still shape, size, flame heat and worm tub condensation help create a traditional spirit with a contemporary twist. It is our understanding that Killowen are the only Distillery to focus on purely worm tub condensers in Ireland.Our SpiritOur historically inspired, time-consuming processes allow Killowen's unique flavour profiles to echo the international whiskey of choice that where distinctively ‘Irish'. This will mean that the highly sought-after Irish product can rightfully be held in high esteem once again.Signature Rum & RaisinSINGLE MALT IRISH WHISKEYfinished in dark rum CASKS & PX SHERRY BUTTSBalancing PX Sherry & Dark Rum finishesfor the perfect flavour of the Carribean.with coconut & vanilla, figs, prunes & raisins.After aging for 5 years in Bourbon casks, this Single Malt has been divided and finished in Killowen's own dark rum casks & PX sherry butts. The County Louth malt is the perfect compliment to the marriage of PX sherry flavours of prunes, figs & raisins combined with rum's tropical Caribbean notes of coconut & vanilla.PANGURIRISH POITÍNARE YOU ON THE HUNT FOR THE PERFECT SPIRIT?Pangur Irish Poitín is a 50-50 marriage of two Irish Poitíns from two iconic distilleries, one big, one tiny, just across a lough from each other.They are masters of their art; brining you a Poitín of superior body & flavour.

https://www.whisky.de/p.php?id=BRUIC14BC Nosing 05:55 Wir verkosten den Bruichladdich Micro-Provenance Single Cask #2651 'Whisky.de exklusiv' 14 Jahre 2010/2025. Dieser 14-Jährige Single Malt aus der Islay Brennerei Bruichladdich reifte in einem Bourbon-Einzelfass, wurde in geringer Stückzahl als limitierte Sonderedition abgefüllt und ist exklusiv bei Whisky.de erhältlich. Der Islay-Whisky ist weder nachgefärbt noch kühlgefiltert und kommt mit 55,8% vol. in Fassstärke in die Flaschen. ► Bruichladdich Brennereibesichtigung: https://youtu.be/kYA7UnGuNUQ ► Bruichladdich Playlist: https://www.youtube.com/playlist?list=PL3BE6B1D2423D742B ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Wine lovers crossover@Cedarridgeiowa @duncantaylorscotchwhisky @bowmore #whiskey #americansinglemalt #whisky #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Join us as we dive into the rich world of whiskey with an exciting lineup that includes Cedar Ridge's Quintessential Special Release and an array of Duncan Taylor single malts.Our hosts will share their tasting notes, spirited debates, and ratings for each whiskey on a scale from 1 to 5 SIPS. Whether you're a whiskey enthusiast or just curious about the spirit, this episode promises laughter, camaraderie, and a few surprises along the way. So pour yourself a dram, sit back, and enjoy the ride as we explore the depths of flavor and craftsmanship in these exceptional whiskies! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:4:57 Cedar Ridge The QuintEssential Special Release - Wine Club - First Meeting4 SIPS11:24 Duncan Taylor The Octave Single Malt Scotch Whisky – 2008 Aultmore 3 SIPS17:01 Duncan Taylor Single Cask Glenallachie 14 yr Sherry Cask Single Malt Scotch Whisky3 SIPS21:26 Duncan Taylor Single Cask Glentauchers 14 yr Sherry Cask Single Malt Scotch Whisky 4 SIPS25:56 Bowmore 18 Year Single Malt Scotch Whisky4 SIPS33:57 Bowmore Masters Selection Third Edition 22 Year Single Malt Scotch Whisky 4 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey, Whisky, Single Malt, Wine Cask Finish, Scotch Tasting, Craft Distillery, Tasting Notes, Whiskey Ratings, American Single Malt, Whiskey Podcast, Spirits, Whiskey Enthusiasts, Whiskey Reviews, Whiskey Appreciation, Whiskey Community

https://www.whisky.de/p.php?id=FINLA0OR0 Nosing 04:57 Wir verkosten den Finlaggan Old Reserve. Finlaggan Old Reserve ist ein auf Islay destillierter Single Malt, wobei die Brennerei ein Geheimnis bleibt. Der Single Malt wurde nach Loch Finlaggan benannt, einem See auf der Insel Islay. Vor vielen Jahrhunderten regierte der Lord der Inseln Schottland von der Burg Finlaggan aus. Im Gegensatz zu seinem jüngeren Bruder Original enthält der Old Reserve ältere Fässer und auch der Anteil an frischen Bourbonfässern ist etwas höher: 50% erstbefüllte Bourbonfässern werden mit rund 45% wieder befüllten Bourbonfässern und 5% Sherryfässern vermählt. ► Finlaggan Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNTyGZ0jZ-Bihr3DwWC8NbGf ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Tim und Franz führen einmal im Jahr ein Tasting durch, das Craft-Beer und Whisky zusammen bringt. Franz van Hops ist Inhaber unserer Lieblings-Craft-Beer Bar Dr. Hops in Leipzig und gleichzeitig quasi ganz nebenbei Vizemeister der deutschen Biersommeliers. Seit einigen Jahren planen und gestalten Tim und Franz dieses spannende Tasting und Olli hatte die Idee, einmal Mäuschen bei der Planung zu spielen. Erst Bier oder erst Whisky und was passt hier überhaupt zusammen und warum vielleicht nicht. All das gibt's in dieser Folge für euch zu hören. Das Tasting fand bereits am 07. Februar 2026 statt, doch die nächste Edition kommt bestimmt - Anfang 2027. Bis dahin schaut unbedingt im Dr. Hops vorbei, solltet ihr zu Besuch in Leipzig sein. Danke an Franz für den ganz fantastischen Abend. Euch wünschen wir viel Spaß beim Hören Olli & Tim

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! Cigar Reviews: Cruze: Avo XO Legato Tubo Ian: Fugazi pledge Beer Tasting: Family Business Beer Company "Golden Age" German-Style Pilsner (Dripping Springs, TX) Beer Tasting: Commonwealth Brewing Company "Wapatoolie" Tropical IPA (Virginia Beach, VA) Beer Tasting: Common Roots Brewing Company "Double Cup" Imperial Coffee Stout (South Glens Falls, NY) Spirit Tasting: Teeling "Single Malt" Irish Whiskey (Dublin, Ireland)

In der heutigen Episode wird es geheimnisvoll! Wir haben zwei Flaschen vor uns, die ihre Herkunft nicht kampflos preisgeben. Mystery Malts sind die „Kinderüberraschung für Whisky-Nerds“ – und wir versuchen heute, den Code zu knacken.Begleitet uns bei dieser Blindverkostung, während wir uns durch die unbekannten Aromenwelten tasten. Stammen sie aus den Highlands, der Speyside oder versteckt sich gar ein rauchiger Islay-Vertreter im Glas?Was euch in dieser Folge erwartet:Die große Unbekannte: Unsere ersten Eindrücke von der Nase bis zum Abgang - ohne dass wir selber wissen, was wir trinken!Detektivarbeit: Wir analysieren Farbe, Textur und Geschmacksnuancen.Die Auflösung: Wer steckt wirklich hinter den anonymen Etiketten? War es ein jugendliches Schnäppchen oder eine hochaltrige Rarität? Schnappt euch euer Glencairn, die 2 Samples, schenkt euch einen Dram ein und rätselt mit uns! Slàinte mhath!

https://www.whisky.de/p.php?id=ARDNH05CS Nosing 03:57 Wir verkosten den Ardnahoe Cask Strength - Batch No. 1 - 5 Jahre. Der Ardnahoe Cask Strength ist die erste fassstarke Edition der neuen Islay Whiskybrennerei. Destillerie Direktor Scott Laing und Distillery Manager David Livingstone erstellten den Single Malt mit dem Team nach traditionellen Methoden. Torfhaltiges Islay-Wasser wurde aus dem Loch Ardnahoe entnommen und zwei traditionelle Worm-Tubs (die einzigen auf Islay) kamen bei der Herstellung zum Einsatz. ► Ardnahoe Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNT1bvBBTHvYCv5OcW8K4Y92 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

In this episode of Microsoft 365 Distilled, the boys celebrate Burns Night in true Scottish fashion: with tartan‑level enthusiasm and a whisky that would make even the Bard raise an approving eyebrow.They go hunting for insights in places no one has ever thought to look.The mission?To see whether the timeless wisdom of Burns, actual old-school poetry can shed new light on the ever evolving universe of Microsoft 365. And to everyone's surprise (including their own), it absolutely does.Expect hilarious interpretations, dramatic readings, suspicious Scottish accents, and philosophical detours that somehow make perfect sense. Along the way, they uncover governance lessons hiding between the verses, collaboration metaphors tucked into the stanzas, and even a few productivity tips disguised as 18th-century poetic flair.It's part whisky tasting, part literary adventure, part tech nerd‑fest—and 100% Distilled chaos in the best possible way.So pour yourself a dram, warm up your best “Auld Lang Syne,” and join the boys as they celebrate tradition, toast the future, and prove once again that wisdom, like whisky, only gets better with age.

Today we head all the way to Speyside Scotland to chat with Oliver over at Elixir Distillers. We had a little technical issues on my side, but all in all a fantastic show.We chatted about getting into Scotch whisky, life, curation of bottles, blending, and much more. I had such a great time, and learned loads of stuff about there brand. There opening a new distillery on Islay. Anyway check it out, it'll be well worth your time.Elixirdistillers.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/offtopicwhiskeyAboutElixir Distillers is a creator, blender and bottler of fine spirits. We create brands where we believe there is a niche in the market and seek to combine aesthetically beautiful design with delicious, characterful spirits. Our expertise is primarily Scotch whisky, together with Irish, Japanese and American whiskies as well as rum and Tequila.Our core brands are Port Askaig single malt whisky, Elements of Islay Scotch whisky, The Single Malts of Scotland, Black Tot Rum and Highland Nectar whisky liqueur. In addition, we have several other brands in development and we have global distribution rights outside North and South America for Tapatio Tequila.We currently export our brands to more than 20 international markets and are delighted that all are growing on a steep, upward curve. Every member of our team is a spirits enthusiast with immense product knowledge, looking to produce the world's next great drink. Quite simply, this passion is why our brands have become so popular around the world.HistorySukhinder Singh and Rajbir Singh, co-founders and owners of Elixir Distillers, will tell you they started in the drinks industry aged just two and four years old.1971Sukhinder and Rajbir's parents became the first Asians in the UK to be granted a liquor licence and opened what became an award-winning off-licence in North West London.Sukhinder started collecting miniatures in the mid-1980s before progressing to full-size bottles a few years later. By the mid-1990s, he was one of the largest collectors of whisky in the world.1999Sukhinder and his brother Rajbir found The Whisky Exchange, one of the first online whisky specialist retailers and now one of the most important drinks retailers in the world.2002Sukhinder bottles his first cask of whisky. His passion drove him to seek out the most exceptional casks of single malts and bottle them under a new brand: The Single Malts of Scotland.2008The Elements of Islay range is launched as a way to introduce great Islay whisky to customers young and old.2009Port Askaig is launched as a range of Islay single malt whiskies that embodies the unique spirit of Islay and its people.2011Black Tot: Last Consignment is launched – a unique rum that represents the culmination of more than 300 years of Royal Naval rum tradition.2017The independent bottling arm of the business, previously known as Speciality Drinks, is renamed Elixir Distillers. Henceforth, it will serve as the home for the creation, blending, bottling and international sales for all spirits created by the company.2019After two years of research and 26 different recipe iterations, Elixir Distillers launch their first original blended rum: Black Tot Finest Caribbean.2020Launch of the first annual Black Tot Rum limited edition blend: Black Tot 50th Anniversary Rum.2021Launch of Highland Nectar Scotch Whisky Liqueur.2022Launch of new Elements of Islay Scotch whisky core expressions: Cask Edit, Bourbon Cask and Sherry Cask.2023Tormore Distillery begins production following acquisition in 2022.

https://www.whisky.de/p.php?id=TEELI17AW Nosing 3:50 Wir verkosten den Teeling Acacia Wood Single Cask - Whisky.de Exklusiv 2017/2025. Der Teeling Acacia Cask ist eine exklusive Abfüllung, die ausschließlich bei Whisky.de erhältlich ist. Master Distiller Alex Chasko, bekannt für seine innovative Fassauswahl, schuf mit diesem Single Malt ein außergewöhnliches Beispiel irischer Brenn- und Fasskunst. Der Whiskey wurde aus 100% gemälzter Gerste hergestellt und reifte vollständig in Akazienholzfässern, die ihm eine besondere aromatische Tiefe verleihen. ► Teeling Brennereibesichtigung: https://youtu.be/mKFPmnskKN8 ► Teeling Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRmhMMZPo8TiQgUtKouBbaY ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Happy new year everyone! The boys are back and making plans for fun events this year. Marijn hates the fact that Steve is now higher up the CommunityDays speaker board list than Marijn. They reminisce about past events and eventually get on topic: AI doesn't care if your sites are pretty. So how much work do you need to put in to make SharePoint "pretty" for AI (AKA readable)? So what is the ratio for human eyeballs vs AI? The boys finish off with a superb Danish whisky, Skippers Glow, kindly donated by friend-of-the-podcast Kasper Larsen.It all started with this post from Daniel Anderson:https://www.linkedin.com/posts/danielando_sharepoint-in-2026-activity-7410921384069017600-m52B/

https://www.whisky.de/p.php?id=TEELI17CW Nosing 02:39 Wir verkosten den Teeling Cherry Wood Single Cask - Whisky.de Exklusiv 2017/2025. Der Teeling Cherry Wood Single Cask wurde exklusiv für Whisky.de kreiert und veröffentlicht. Master Distiller Alex Chasko, bekannt für seine experimentelle und kreative Fassauswahl, hat mit diesem Single Malt ein weiteres Beispiel für die Innovationskraft der Teeling Distillery geschaffen. Der Whiskey wird aus 100% gemälzter Gerste hergestellt und reifte vollständig in einem Kirschholzfass, das ihm eine besondere aromatische Komplexität verleiht. ► Teeling Brennereibesichtigung: https://youtu.be/mKFPmnskKN8 ► Teeling Playlist: https://youtu.be/mKFPmnskKN8 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Send us a textA roasty Lebanese single malt takes center stage as we trade Kentucky comfort for global curiosity, tracing a bottle discovered in Chicago back to an eight-generation family distillery. We score it live, debate the finish, and explain why it belongs on a bourbon lover's shelf.• origins of Middle East single malt and Riachi family legacy• why imperial dark malt tastes like coffee and chocolate• proof, legs, and how viscosity shapes perception• tasting notes from toasted coconut to burnt graham• finish debate and the campfire echo• price-to-value case and dessert-pour pairings• upcoming lineup: Starward and other world malts• how the barrel bottle breakdown scoring works• community chat highlights and live feedback• platforms, merch, and where to leave reviewsPlease go do that if you haven't. And then also you can always super chat us on YouTube. And then also you can always super chat us on YouTube. And then make sure that you know we also are on Patreon. So go check out the Patreon levels, those are pretty cool. And you can subscribe to us or become members.Ever tasted a Lebanese single malt that smells like a coffee shop at closing time and sips like dessert by a campfire? We tracked down Levant Dark Malt after a Chicago trip with our friend Martin Duffy, then brought it home for a full barrel bottle breakdown. What we found was a roasty, chocolate-forward whiskey from an eight-generation family distillery that refuses to copy Scotland or Kentucky and instead speaks in its own voice.We start with the story: a Lebanese producer blending winery heritage and distilling tradition since 1839. From there, we dig into the grain choice—imperial dark malt roasted deep—why that matters for aroma, and how the 86-proof bottling changes the mouthfeel. On the nose, we call out toasted coconut, dark chocolate, and espresso; on the palate, it swings from burnt graham cracker to chocolate Malt-O-Meal with a nutty toast. The finish is a gentle ember—more glow than smoke—medium length with a soft char that keeps the roasted profile alive.If your bar leans bourbon, this is an easy gateway into world malts. If you collect globally, it's a distinctive regional expression worth a dedicated spot on the shelf. We tally scores live, argue body versus finish, share pairing ideas (dark chocolate, biscotti, mild cigars), and land on a verdict that balances flavor, price, and approachability. Stick around to hear what's next as we line up Australia's Starward and other bottles for “Whiskey Without Borders.”Liked the ride across regions? Follow the show, drop a review with five stars, and share this episode with a friend who thinks whiskey has to come from one place. Your support helps us bring more bottles—and more stories—into the glass.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In diesem Video lässt Ben Lüning das Jahr 2025 Revue passieren und fasst nochmal die wichtigsten News der Whiskywelt aus dem Jahr 2025 in einem Video zusammen. News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Highlights 00:20 Im Januar strich Brown-Forman mehr als 600 Jobs 00:38 Im Februar gewann Glenmorangie Harrison Ford für eine Werbekampagne 00:55 Im März veröffentlichte Bushmills den ältesten Irish Single Malt der Welt 01:12 Im April erhielt die Edrington Group das Go Famous Grouse zu verkaufen 01:24 Im Mai wurde ein 100-jähriger Whisky angekündigt 01:46 Auch im Mai erschien das neue Design der Aberlour Distillery 01:58 Ebenfalls im Mai feierte Port Ellen ihr 200-jähriges Jubiläum 02:14 Im Juni meldete die Powerscourt Distillery Konkurs an 02:31 Ebenfalls im Juni brachte Prakaan thailändischen Whisky auf die Weltbühne 02:48 Im Juli veröffentlichte Whisky.de die nächste Abfüllung der Animals of Scotland 03:02 Im August ging Glenfiddich eine Kooperation mit Aston Martin ein 03:15 September kam der Knaller: Willem Dafoe geht eine Partnerschaft mit Laphroaig ein 03:40 Im Oktober kündigte Diageo den Produktionsstopp drei weiterer Brennereien an 03:51 Zusätzlich brachte Jack Daniel's im Oktober den hauseigenen 10-jährigen Whisky nach DE 04:05 Im November feierte Edradour das 200-jährige Jubiläum 04:39 Im Dezember wurde verkündet, dass Hans Kemenater Slyrs verlässt 05:10 Ebenfalls im Dezember brachte die InchDairnie Distillery die ersten Single Malts auf den Markt 05:31 Abschließend im Dezember gab Jim Beam bekannt, die Whiskeyproduktion der Hauptbrennerei für 2026 auszusetzen 05:56 Brennereien & Investitionen 06:06 Loch Lomond Group erhält Baugenehmigung für neue Destillerie in Luss 06:20 Highland Park wieder in Betrieb und für Besucher geöffnet 06:34 Loch Lomond Brewery eröffnete Levenbank Distilery 06:54 Eden Mill Destillerie vollständig in Betrieb 07:08 Neue Springs Distillery von Heaven Hill eröffnet 07:25 RD1 Distillery in Lexington, Kentucky eröffnet 07:44 Nine Rivers Distillery nimmt Produktion in China auf 08:02 Personalwechsel & Sonstiges 08:15 Neil Bulloch tritt Nachfolge von Malcolm Rennie bei Rosebank an 08:33 Distillery Manager Colin Gordon verlässt Ardbeg 08:54 Angela D'Orazio wird Creative Director of Whiskymaking bei Compass Box 09:17 Bryony McNiven wird Ardbeg Distillery Manager 09:45 Whisky.de / Whisky.com jetzt in den USA verfügbar ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Episode 171.1: Christmas Science, Failing Eyesight, Lasik, Fears of Getting Old, The Fly, Bourbon Tasting with Friends, Ballers Single Malt

https://www.whisky.de/p.php?id=1770GLASP2 Nosing 03:50 Wir verkosten den 1770 Glasgow Peated Rich & Smoky. 1770 Glasgow stammt aus der gleichnamigen schottischen Stadt. The Glasgow Distillery Company wurde 2014 gegründet und ist die erste Single Malt Brennerei in Glasgow seit 1902. Nach alter Tradition wird dort nun wieder Single Malt aus schottischer Gerste und Wasser aus dem Loch Katrine hergestellt. Die rauchige Abfüllung Rich and Smoky reift in frischen Weißeichenfässern sowie PX Sherryfässern für einen reifen und fruchtigen Charakter. ► Glasgow Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNSsVck5GpWg9UE3HsTd1K_Q ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

https://www.whisky.de/p.php?id=TORMO15SI Nosing 04:58 Wir verkosten den Tormore 100 Proof Edition #45 Signatory Vintage 9 Jahre 2015/2025. Der 9-jährige Tormore ist teil der 100 Proof Edition von Signatory Vintage. In dieser Serie werden Single Malts mit 57,1% vol. abgefüllt, was exakt 100 Proof entspricht, eine alte Bezeichnung für den Alkoholgehalt. ► Tormore Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNQMbMa12rYr56WMX7QKIQcC ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:19 Neu: The Glendronach 30 und 40 Jahre 00:32 Aberlour präsentiert 50 Jahre alten Whisky 00:51 Glenfarclas setzt The Trinity Vintage Series fort 01:18 Diageo stoppt Produktion bei Rosisle Maltings 01:41 Neu: Timorous Beastie Phantom Smoke 02:09 Aberlour startet A'Bunadh Sherry Cask Collection 02:40 Eden Mill Distillery wurde von Ruby Capital übernommen 02:52 The Borders Distillery kündigt erster Single Malt an 03:10 Jetzt Teilhaber vom Isle of Barra Distillers werden 03:33 Bruichladdich präsentiert vierfach destillierten Whisky 03:57 Tomatin veröffentlicht Cù Bòcan Creation #7 04:17 Benriach veröffentlicht Shades of Smoke 31 Jahre 04:35 Auchentoshan Distillery ändert ihr Flaschendesign 05:00 Neu: Arran Barley 10 Jahre Batch 001 aus lokaler Gerste 05:25 Neu: Spey 12 Jahre Red Scarlet 05:47 Die Glencadam Distillery eröffnet ihre neue Whisky Experience 06:09 InchDairnie Distillery bringt ersten Single Malt auf den Markt 06:38 Cooper King Distillery entwickelt Methode zur Kalträucherung von Whisky-Fässern 07:15 Weltec-Anlage gewinnt Energie aus Whiskeyresten 07:46 Neu: Yellow Spot 18 Jahre Single Cask 08:01 Teeling Whiskey präsentiert Rising Reserve 21 Jahre 08:24 Elijah Craig bringt ein von Bourbon inspiriertes Parfüm auf den Markt 08:47 Jim Beam pausiert für 2026 Produktion 09:03 Chun'an Distillery in China mit erster Fass-Befüllung ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Neujahr in Schottland. Ein Kamin knistert, draußen liegt noch der Winter über den Highlands, im Glas schimmert bernsteinfarben ein Single Malt von der Insel Islay. Rauchig, torfig, kraftvoll. Whisky ist hier kein Getränk, sondern Geschichte, Landschaft und Identität in flüssiger Form. In dieser Folge von BRITPOD – England at its best nehmen Alexander-Klaus Stecher und Claus Beling uns mit auf eine Reise in die Welt des schottischen Whiskys. Ausgangspunkt ist Edinburgh, wo sie tief eintauchen in Ursprung, Herstellung und Vielfalt des „Wassers des Lebens“ - von den gälischen Wurzeln des Begriffs Uisge Beatha über frühe Destillerien bis zu den klaren Regeln, die einen echten Scotch definieren. Im Mittelpunkt stehen die fünf großen Whiskyregionen Schottlands und ihre ganz eigenen Charaktere: die fruchtige Eleganz der Speyside, die milde Weichheit der Lowlands, die markante Torfigkeit Islays sowie die Vielfalt der Highlands und Campbeltowns. Es geht um Single Malt und Blended Whisky, um Fassreifung, Wasser, Zeit und die Frage, warum Geschmack zu einem großen Teil im Holz entsteht. Und auch um moderne Entwicklungen wie dem Craft-Boom mit neuen Destillerien. Es wird auch historisch - in Edinburgh Castle: Dort erleben die beiden eine überraschende, exklusive Whisky-Verkostung im historischen Ambiente und sprechen mit einem Whisky-Experten über Liköre wie Drambuie, Fasswahl, Mythen rund um Wasserquellen und die Unterschiede zwischen schottischem, irischem und amerikanischem Whisky. Was macht einen guten Dram aus? Wie findet man den eigenen Geschmack zwischen Rauch, Frucht und Würze? Und warum bleibt Scotch Whisky über Jahrzehnte hinweg so stabil in seiner Bedeutung, während andere Spirituosen Trends unterliegen? BRITPOD – England at its best.

The boys discover Jura and their wheel to describe the full range of whiskies. They compare it with different SharePoint elements, techniques and ingredients to put in the cauldron and to make new potions!

Jon and Judy are accompanied by Marlys, Darrel and Barbara this year and have a great time trying out whiskies from their birth states. Honorable Mention goes to Freeland Spirits Bourbon Whiskey - Yum

In today's episode Matt (the Historical Gamer), Eric (Tortuga Power), and Finnish Jager return to discuss what they've been playing lately, and some new strategy and wargames, like the Armchair Historian's real-time wargame, Master of Command, and Paradox Interactive's newest DLC for Crusader Kings 3, All Under Heaven.Listen to the show on: Apple: https://podcasts.apple.com/us/podcast/single-malt-strategy/id1148480371Spotify: https://open.spotify.com/show/2YMkUR638whzsK2QD19RjW?si=LOwKPweeS7ix7ucYqo0WeAYouTube : https://www.youtube.com/watch?v=7-nVRDDBCw0&list=PLTGFcT0l8dvCh90halCTbGfAAscaeqncLSpreaker: https://www.spreaker.com/episode/45422258YouTube:TortugaPower - www.youtube.com/tortugapowerThe Historical Gamer - www.youtube.com/thehistoricalgamerTwitter :TortugaPower - @TortugaPowerYTThe Historical Gamer - @historicalgamerIntro – 0:00Brotato – 1:25Subway Builder – 11:07House of Legacy – 16:28Master of Command – 21:20Battleplan – 36:17Crusader Kings 3 – 43:08Conclusion – 1:10:38

Marijn makes a total arse of himself at a whisky tasting. Because why not. The boys are talking about undiscovered gems in SharePoint,which they uncover in an old-school method.

Welcome back to the Buffalo Happy Hour Whiskey Advent Calendar! Today's pour is the bold and innovative Westward Single Malt Stout Cask, a Pacific Northwest whiskey that represents Portland's craft beer culture colliding with American single malt tradition. If you're a fan of beer-finished whiskey, American single malt, or unique cask experiments, this bottle is going to be right up your alley.In this episode, we break down Westward Stout Cask with our full Advent rating system: nose, initial taste, ending notes, collection worthiness, and final score. We explore how Westward's brewing-first philosophy shapes their whiskey, the impact of stout beer casks, and how American single malt continues to evolve into one of the most exciting categories in modern whiskey.This review is perfect for anyone searching for:• Westward Whiskey reviews• American Single Malt education• Stout cask finished whiskey• Craft distillery recommendations• Flaviar Advent Calendar whiskey reviewsWe're releasing a new whiskey every day until Christmas, featuring bourbon, rye, Scotch, Japanese whisky, and craft single malt from around the world.

Episode 167.1: Thanksgiving Day Parade, Christmas Decorations, Garage Floors, Fredricksburg TX, Texas A&M v Texas, Frisco Bar and Fineline Band, Balcones Single Malt, and Narco Double Tap

The latest collection of American Single Malts from Lost Lantern Whiskey is dubbed the "Scotch Lover's Collection," not because there are any inferred links to Scotland, but because Lost Lantern founders Nora Ganley-Roper and Adam Polonski crafted them to appeal to a Scotch lover's palate. We'll talk with Nora and Adam on this week's WhiskyCast In-Depth. In the news, Brown-Forman reports a 14% decline in quarterly profits, while Bourbon industry leaders are getting nervous about the long-term impact of Canada's boycott of American whiskies. We'll also pay tribute to singer-songwriter Robin Laing, who died this weekend at the age of 72. 

(00:00:00) Nocturno Groove Finale - Joseph Foley (00:03:10) Del derecho en Asia a los whiskies escoceses (00:07:49) Formarse en whisky (00:11:42) Estado de la industria del whisky en México (00:15:47) La experiencia del consumidor mexicano con destilados (00:21:07) Bebemos Old Pulteney 18 Años y Octomore 10 Años (00:26:56) Burns Night en México 2026 (00:34:50) Whiskies para amantes del mezcal (00:39:29) Ante un apocalipsis, ¿qué destilerías salvamos? (00:41:59) Pablo's Peace - Joseph Foley Diálogo nocturno con Víctor Ramos, de Whisky México. Hablamos del estado de la industria del whisky en México, los paralelos del whisky con el mezcal, las destilerías que pueden salvar al mundo, y la celebración anual de Robert Burns, a realizarse el 23 de enero del 2026 en México con la presencia del Catador Itinerante. Bebimos Old Pulteney 18 Años y Octomore 10 Años.

Send us a textSarah and Kurt keep the '90s momentum rolling in this second episode of the season. After opening the decade's story last week, they turn their attention to the moment single malts truly hit their stride. This time, they dig into how Scotch stepped beyond blends, with Glenfiddich, Glenlivet, Macallan, and Glenmorangie leading the charge. From smarter storytelling to bottles that finally demanded space on the shelf, Sarah and Kurt explore how these brands shaped a new era of whisky marketing—and set the tone for the decade to come.

Episode 165.2: NVU Part 2, Sports Loyalty, Live Oak Vodka, Thanksgiving Travel, Swift Single Malts, Sauterne, Gin, and Mezcal

Judy, Marlys, and Jon thoroughly enjoyed this comparison of two wonferful examples of Sherry Cask Matured Single Malt Scotch!

Today on Consuming the Craft, I welcome back Charlie Stanley from Oak and Grist Distilling Company in Black Mountain, North Carolina. We dive deep into the journey of a small craft distillery navigating the challenges of being in a control state, the growth of Oak and Grist's product line, and the evolution of their spirits since Charlie's last visit. We geek out on the technical and creative aspects of distillation, address the headaches of marketing and distribution in North Carolina's ABC system, and celebrate unique spirits — like their incredible Genever and the Peachwood-Smoked Single Malt. Along the way, we share a sensory deep-dive with a glass of Armagnac and touch on the resilience it takes to keep a craft beverage business alive, especially in the wake of devastating storms. Charlie Stanley is an alum of AB Tech's Craft Beverage Institute and serves as lead distiller at Oak and Grist. With almost six years under his belt at the distillery, Charlie brings a wealth of knowledge in production, blending, and creative problem solving. Whether it's crafting rare spirits like American Genever from scratch or adapting to unpredictable market forces, his experience and dedication are evident in every bottle. Beyond the production floor, Charlie has been an invaluable educator for both staff and the broader beverage community, returning often to AB Tech to share his expertise. "Genever is the whiskey drinker's gin... there's so much more grain flavor, a balance of malt sweetness and botanicals." ~Charlie Stanley Today on Consuming the Craft:·     Oak and Grist has expanded their offerings and matured their products significantly in the past six years, focusing on quality and evolution.·     The ABC system in North Carolina requires distilleries to adapt to a unique, fragmented, and sometimes frustrating structure for spirits sales and distribution.·     Education is essential—both for distillers and retail staff—to help consumers understand and appreciate local spirits.·     Oak and Grist produces a rare, authentic American Genever that's 100% single malt and distilled entirely in-house without sourcing.·     The distillery uses only full-size 53-gallon barrels for aging, favoring balance and complexity over rapid wood extraction from small barrels.·     Their Smoke Series features whiskeys made from North Carolina craft malt smoked with fruit woods like peach, resulting in nuanced and balanced spirits.·     Surviving Hurricane Helene was a challenge, but it ultimately broadened Oak and Grist's statewide presence and reaffirmed their resilience.·     Continuing education, community connections, and creative blending are all core to Oak and Grist's ongoing success. Contact for Charlie Stanley and Oak and Grist: Oak and Grist Distilling Company – https://oakandgrist.com/ Visit them in Black Mountain, NC More on Charlie and the team: https://oakandgrist.com/about-us Resources Mentioned: AB Tech Craft Beverage Institute: https://abtech.edu/academic-programs/craft-beverage-institute Riverbend Malt House – Suppliers of local craft malt: https://riverbendmalt.com/ This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | Spotify | iHeart | Amazon Podcasts | TuneIn | Pandora | Deezer  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.   

Not every distillery owner has a land speed record to their name, but Ryan Montgomery of Montgomery Distilling does. So Eli talked with him about all things spirits, from the Montana-grown grain that helped power that land speed record, to the world's first bourbon-based amaro. They also discuss the similarities between aquavit and gin; the labor of love known as kirschwasser; and the inspirational effect of Merle Haggard and the Grateful Dead. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Heaven 11Blister Craft CollectiveBecome a BLISTER+ MemberMontgomery DistillingLords of DirtSpirits and SpokesTOPICS & TIMES:Farm to Bottle (3:49)Farming & Ranching (5:07)From Home Brewing to Distilling (6:39)Whiskey School & Stills (9:23)Starting a Whiskey Business (12:55)Single Malt & Special Releases (16:06)What Does He Like to Drink (20:43)“Mama Tried” Bourbon (24:12)Aquavit (26:01)Aged Aquavit (33:19)Aging in Montana (37:10)State of Distilling in the US & Montana (49:41)Liquor Licensing (57:30)B'Amaro (1:02:39)Motorcycle Fuel, Lords of Dirt, Spirit in the Spokes (1:09:25)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastBLISTER NEWSLETTER:Get It & Our Weekly Gear Giveaways Hosted on Acast. See acast.com/privacy for more information.

This time, the boys are not alone! Anouck Fierens, co-host of the FusionTalk podcast is joining them for a dada-dram! The talk of tonight? How, and what people think. About technology, automation, communication and change.

This week, Big Chief heads into the rough-and-rowdy heart of Fort Worth, Texas, where legends were born and outlaws once ruled the night. Deep in the infamous Hell's Half Acre, he finds himself at Acre Distilling, a distillery that honors the city's wild past and bold spirit. Big Chief sits down with Tony Formby, one of the driving forces behind Acre, to hear how a group of brewers came together to create this award-winning distillery in the shadow of Fort Worth's notorious past. Tony shares the tales of Butch Cassidy and the Sundance Kid, who once roamed these streets until a photograph sealed their fate, and how that same spirit of rebellion lives on in every drop of Acre whiskey. On the first half of the show, Big Chief pours Longhaired Jim Bourbon Whiskey and the Longhaired Jim Bourbon Cask Strength, two beautiful, full-bodied expressions inspired by the tough-as-nails lawman "Longhaired Jim" Courtright. These whiskeys carry a firm Texas backbone, bold, gritty, and full of flavor, just like the sheriff himself. In the second half, the journey turns to Acre's Texas Single Malt Whisky and their Texas Smoked Single Malt Whisky, expressions that prove Texas malt can stand shoulder-to-shoulder with the world's best. The Single Malt, distilled from 100% Texas barley and aged in new charred American oak, brings rich grain character and classic malt sweetness. The Smoked Single Malt takes it a step further, with 40% of its barley smoked over Texas pecan and peach wood, offering a subtle, balanced smokiness reminiscent of old-world Scotch with a Lone Star attitude. From outlaw legends to award-winning spirits, this episode celebrates Fort Worth's wild heart and Acre's dedication to craft, community, and the Texas way of doing whiskey. So pour yourself a dram, kick back, and let Big Chief take you on a ride through history, grit, and Texas pride, because in Hell's Half Acre, the stories are as rich as the whiskey in your glass.  

Judy Jon and Marlys thoroughly enjoy 3 excellent examples of Lowland Scotch

Up North Distillery (Post Falls, ID) WF075 Occasionally I visit a distillery that stretches the imagination of what spirits can be. Randy and Hilary Mann have just such a distillery in the upper reaches of the Idaho panhandle. Up North not only makes a delicious single malt (featuring one of my favorite tasting notes) they also make barrel aged and barrel finished honey spirits, brandies, and a fascinating spirit that was inspired by a Bavarian spirit. Join me as we taste through some of these unique spirits and learn what it takes to distill honey, turn people on to brandy, and taste through a wide spectrum of spirits. Whiskey Lore Speakeasy fans get an extra 12 minutes of interview time. Join on a 7 day free trail at patreon.com/whiskeylore

The boys talk about Seiri, Seiton, Seiso, Seiketsu, Shitsuke. In short: the 5s methodology.After Marijn's session on Marie Kondo, this is another methodology to clean up your content.Whiskies come out, and boy..these are something else! 

If a very concerning development, scientists at Stanford University have found a way to print working viruses. While they discuss this they smoke the Ferio Tego Metropolitan Connecticut and drink Balcones Texas Single Malt. https://futurism.com/health-medicine/ai-designed-virus-printed

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Round 3 of the Canadian Whisky Rant Tournament Semi-Blind Challenge! A-John sleeman Sherry B- Macaloneys Cath Nah Aven C- Shelter Point Montfort D- Wild Life Sherry Cask E- Macaloney's Killeigh F- Eau Claire Cask Series (Moscatel Cask) G- Black Fox Cask Finish (Amarone Cask) H- Shelter Point - Evan's Family Reserve Caribbean Rum Cask I- John Sleeman Single Malt J- Eau Claire Anniversary Edition (Canadian Whisky) K- shelter Point 12Yr L- Last Straw Stout Whisky M- Shelter Point Ripple Rock N- Still Waters Cask Strength 7.8 Years O-Two brewers Classic Release 47 P- Whisky For Us- Saanich Single Malt Moscatel Barrique Q-Still Waters 12 Year Single Cask

The boys are at Collabdays Zagreb and talking to Frane Borozan and Danijel Cizek, from Syskit. They are enjoying some Croatian whisky (well, some of them...) and talking governance, AI and life in the beautiful city of Zagreb.

Episode 160.2: 23&me, Methylation, Falling, German Restaurant, CFB Update, Marching Timpani, First School Dance, and Yellowstone Single Malt

Hinterhaus Distillery (Arnold, CA) WF072 Today the Great 48 Tour climbs over the Sierra-Nevadas into the great state of California. The drive in featured mountains, huge Sequoias, and some hairpin turns. The first signs of life (beyond some bikers and travelers at overlooks) occurs when you see the sign for Hinterhaus Distillery. This is a distillery I've long wanted to visit, thanks to the great support it got in my Instagram Fan Favorite Craft Distillery competition last year. The trip didn't disappoint. The Randalls are making some amazing whiskey without a lot of background. Quality ingredients, trying to stay as California as possible for terroir, and a love for experimentation. I've been enjoying the flavors I've discovered on this trip and Hinterhaus is a big part of that flavor story. If you're a member of the Whiskey Lore Speakeasy at patreon.com/whiskeylore then you've got a full hour of conversation to listen to. We'll dive deeper into the pros and cons of wild yeast, dealing with grains in drought conditions, and how Nate Randall set up a distillery without a single consultant. We'll also go through several whiskies and even a brandy on top of the 2 we taste for the podcast feed. Enjoy this trip to the edge of the wilderness.  Cheers and slainte mhath, Drew

What happens when Irish heritage meets Colorado innovation? We sat down with Alex Thomas, Master Blender at Bushmills, and Justin Aden, Head Blender at Stranahan's, for a rare joint conversation about their single malt collections.

The lovely team at Waiheke Island Distillery in New Zealand were kind enough to send Joshua and Jason their latest range of whiskies including a cask sample that shows the direction their spirit is going with some new stills the Distillery has installed. Along with the whisky samples came full information including: Barley types Yeast types Fermentation times Fermentation ABV Spirit cut points Cask type ...and more! A true whisky geeks delight! Listen in as J&J taste through three cracking Single Malts from New Zealand's Waiheke Distillery as well as some of their 14 month old peated spirit! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Sugar House Distillery (South Salt Lake, UT) WF0040 After an incredible drive up through one of (if not) the most beautiful states in the country, I made my way to South Salt Lake in Utah for my third stop on this western swing of the Great 48 Tour. My host is James Fowler of Sugar House Distillery. If you thought High West was the only name in Utah spirits, you're in for a surprise.  James took me on a tour of the distillery, the barrel room, and then rolled over a cart filled with whiskey bottles, where we taste through Utah Bourbon, rye, and single malts. While sipping, we'll talk about how customers react to single malt, James' evolution from beer to distilling, and the special conditions James deals with in Utah.  For fans wanting an even deeper dive into the tastings including their vodka and beer inspired Bourbon, become a member of the Whiskey Lore Speakeasy at patreon.com/whiskeylore and get an extra 30 minutes of this interview, plus additional travel information. At the same time you'll be supporting this independent podcast. 

Kilchoman Distillery marked its 20th anniversary in 2025, and founder Anthony Wills will be in the U.S. for a series of anniversary tastings this week. Before he left, he joined us for an in-depth interview covering everything from the distillery's beginnings to the state of the whisky industry today. In the news, Scotch whisky industry leaders are still hoping for relief from U.S. trade tariffs, while an impending government shutdown threatens to derail whisky label approvals. We'll have the details, along with word of a bunch of new whiskies released this week. 

Boulder Spirits (Vapor Distillery in Boulder CO) WF0068 The state of Colorado has no shortage of amazing distilleries, so I had a tough choice when kicking the "Great 48 Tour" back into gear. One of my favorite visits when I made my way here two years ago was Boulder Spirits. Founder Alastair Brogan walked me all around the place and we have a great conversation about all things single malt, Bourbon, Scotland, and making whiskey in the Rockies. Since we haven't featured him on the podcast, today is the day. Join me as we chat about what drew him to America, having a still and needing a distillery, starting with Bourbon, getting the first 10 year whiskey ready, and the new experience Boulder Spirits brought to the center of town. Members of the Speakeasy and Club 1897 will also hear extended conversations about how Forsyths in Scotland leaned on their experience with Balcones in designing the still, and aging whiskey in the high pressure of a mile high zone. Join at patreon.com/whiskeylore and get a bonus of helping to support this independent podcast.

Your nickname is Flatnose?@Glasgowdistillery @flatnosewhisky_islayboysltd #whisky #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Our hosts are untying the complexities of a lineup featuring the Glasgow 1770 alongside Flatnose whisky. Can you imagine being called Flatnose as a kid? Brent has a breakthru moment of sensory training bliss when he nails the peat with the smell of a burning tire, specifically a Dunlop tire.  With plenty of banter, hilarious antics, and unexpected tasting notes, our Good Ol' Boys navigate through medicinal aromas, fruity cocktails, and the fine line between enjoyable peat and overwhelming smoke. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:9:01 Glasgow 1770 The Original Single Malt Scotch Whisky                                     2 SIPS13:14 Glasgow 1770 Triple Distilled Single Malt Scotch Whisky          3 SIPS17:18 Glasgow 1770 Peated Single Malt Scotch Whisky                                     2 SIPS13:00 Flatnose Blended Scotch Whisky                                                           3 SIPS27:36 Flatnose Blended Malt Scotch Whisky                                                  4 SIPS33:12 Barelegs Islay Single Malt Scotch Whisky                                             3 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhisky, Scotch Whiskey, Glasgow 1770, Single Malt, Blended Scotch, Iowa Whiskey, Tasting Notes, Spirits, Distillation, Whiskey Reviews, Peat, Triple Distilled, Alcohol By Volume, Non-Chill Filtered, Whiskey Ratings, Craft Distilling, Whiskey Tasting, Flavor Profiles, Whiskey Enthusiasts