Podcasts about american southern

“So, take down your box and bow, and play the strings. Whistle up your travellin' tune. Listen to the sound the water makes, in the Diamond Stream.”  Ed Snodderly, The Diamond Stream This episode is the first in our Performance series, where we showcase music from around the globe. Today, we're joined by Tennessee Music Legend Ed Snodderly at his live music venue The Down Home, in Johnson City, Tennessee.    Ed describes himself as a songwriter with a strong Appalachian sense of place. His songs ring in the old, the odd and in a non-sentimental way Ed calls it American Southern, “cause that sounds really cool.” In 2020, he was awarded the lifetime achievement award from the Southern Region of Folk Alliance, and the third verse of his song “The Diamond Stream”, which he performs here, is permanently displayed at the Wall of Honor in the Country Music Hall of Fame in Nashville, Tennessee.  But today's not just a music performance. We sat on the stage with him, and as he played, we talked about life, music, and everything in between. It was one of those moments, when something amazing happens on the road that is completely unexpected but ends up being one of the highlights of the whole trip.  FIND OUT MORE Discover more of Ed's music at edsnodderlymusic.com, or listen on soundcloud.com/edsnodderly Ed is co-founder of The Down Home, a world-renowned music venue located in Johnson City, Tennessee. Stop by if you're passing through downhome.com CONNECT WITH US If you enjoy the show, please subscribe on whatever podcast player you're reading this on right now. Go on, do it. It means you get to choose what episodes you listen to, rather than the algorithm guess (wrongly) and kick us off your feed.  Following the show on socials will definitely maybe bring you good travel karma! Instagram: @armchairexplorerpodcast  Facebook: @armchairexplorerpodcast Armchair Explorer is produced by Armchair Productions. Aaron Millar presented the show, Jason Paton did the field recording and production. Our theme music is by the artist Sweet Chap. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bernard T. Joy returns to the pod to talk Faulkner, O'Connor, Williams, American Southern lit writ large and more. Get the After Dark episode and more at patreon.com/artofdarkpod or substack.com/@artofdarkpod. twitter.com/bernardtjoy twitter.com/artofdarkpod twitter.com/bradkelly twitter.com/kautzmania […]

Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

The Fall of the American Southern Borderhttps://www.audacy.com/989wordThe Tara Show Follow us on Social MediaJoin our Live StreamWeekdays - 6am to 10am Facebook: https://www.facebook.com/989wordRumble: https://rumble.com/c/c-2031096X: https://twitter.com/989wordInstagram: https://www.instagram.com/989word/ "Red Meat, Greenville." 04/04/24

In this new podcast, Paul goes behind the curtain for an informal and informational chat with one of Chicago's and the country's most famous chefs: Art Smith. How did Chef Art hit the big time while so many chefs dream of having the life and career that he has created in his own life. Well beyond the menu items […]

Guest: Liza Jacob Episode Name: Unveiling  the Art of Audiobook Narration  with Liza Jacob [NANOWRIMO Day 11] Episode Number: 214 _____________________________________________________________________________________________________________ About the guest Liza, an APA member, is a seasoned audiobook narrator with a professional home studio featuring top-notch equipment, including an AT2020 microphone, Focusrite Scarlett Solo Audio Interface, and a Rolls MP13 Pre-amp. Having recorded numerous audiobooks under her name and the pseudonym Clara Abbott, Liza has honed her skills through training with Elise Arsenault, completing the Great Audiobook Adventure course, and participating in the Deyan Audio Masterclass with P.J. Ochlan. With a diverse range of accents, including American Southern, New York/New Jersey, Baltimore, Estuary, Irish, Russian, Scottish, and French, she adds a captivating touch to her narrations. Originally from Maryland and now residing in New Jersey, Liza, a wife and mom, brings a wealth of life experiences, including a background in dance, studio art, art history, small boat sailing regattas, billiards, baking, and mushroom foraging. With a BFA in Illustration and an Associate Degree in Graphic Design, she seamlessly blends her passion for dynamic characters with her love of audiobooks, creating engaging and immersive experiences for listeners. __________________________________________________________________________________________________________ In episode, audiobook narrator Liz Jacob shares invaluable insights into the world of audiobook creation. Covering topics from pay structures in narration to the art of mastering various accents, Liz delves into the intricate process of bringing written words to life through voice. She highlights the importance of open communication between authors and narrators, emphasizing the collaborative nature of audiobook production. The discussion also touches on the joy of exploring character backstories and the role of relationships in fostering successful audiobook projects. Liz invites authors to reach out, showcasing her warmth and enthusiasm for the collaborative and creative aspects of the audiobook industry. _____________________________________________________________________________________________________________ Additional Resources Website - www.blackheartedstudios.com  Patreon Link - https://bit.ly/h2bpatreon Freebie link - https://bit.ly/h2bebook Massiel Email - massiel@blackheartedstudios.com Massiel's Coach.Me site - https://www.coach.me/massielwrites Instagram - www.instagram.com/massielwrites LinkedIn - https://www.linkedin.com/in/massiel-valenzuela-castaneda/ Facebook  - www.facebook.com/howtowriteabookpodcast ________________________________________________________________________________________________________________ Are you feeling overwhelmed by your never-ending to-do list? Check out Paula, the Ultimate VA! https://pearlzconsulting11.wixsite.com/pearlz-va-services Discover the ultimate solution for regaining control with Paula, your dedicated virtual assistant. She'll help you manage your calendar, handle email, conduct research, and even mix and stitch together your podcast episodes. Don't let your to-do list overwhelm you any longer. Get started today! ______________________________________________________________________________________________________________ Follow Liza Liza Jacob's website - https://www.lizajacob.com/ Liza Jacob's TikTok - www.tiktok.com/lizajacobvo Liza Jacob's Instagram - www.instagram.com/lizajacobvo Liza Jacob's Facebook - www.facebook.com/Liza.Jacob.VO Liza Jacob's LinkedIn - https://www.linkedin.com/in/liza-jacob-a6522b74/ _________________________________________________________________________________________________________ Like, share, or leave a review on Apple Podcasts and subscribe to our YouTube channel (Blackhearted Studios)   

"Salvation: A Gospel Oratorio" tells the unknown story of the Rev. David George & the origins of the Black Baptists Church in North America. Set in the late 1700's, in the days leading up to the civil war, Rev. George's escape from Slavery inspired many people to find out the source of his strength of overcome hardship. He built a church community that spread from the American Southern colonies to Nova Scotia, Canada, to Sierra Leone, Africa — but his impact has largely been forgotten today. Written and Researched by Obediya Jones-Darrell, this story consist of traditional Spirituals with music written for choral performance by Soprano, Mezzo-soprano, Alto and Baritone singers as it would have been heard in the late 1700's. Obediya Jones-Darrell (Music composer & Librettist) Dylan Kirby (Recording engineer) Narration read by Carl Amazou Nicole Brown (Soprano) Sharon Bryson (Mezzo-soprano) Kimona Smith-Barr (Alto)   Binge on all of our audio shows at atlantafringe.org/fringe-audio or wherever you enjoy podcasts.

Alabama native Scott Peacock is a James Beard Award-winning chef and one of the foremost authorities on American Southern cuisine. He might be best known for his work at Watershed restaurant in Decatur, Georgia, and his partnership with culinary icon Edna Lewis, but his recipes and writing have appeared in numerous publications as well, including The New York Times, Better Homes & Gardens, Gourmet, Food & Wine, and Bon Appetit. Although I was very aware of his reputation, it was through one of those recipes that I first personally encountered Scott, since I believe recipes well-written by one and well-executed by another become a sort of strange collaborative alchemy. Soon we connected further over the familiarities of food, common friends, and special Southern locales, and one such place for Scott is Marion, Alabama—the heart of Alabama's Black Belt region — where he has opened the historic kitchens of Reverie mansion for the Black Belt Biscuit Experience. These intimate, small-group workshops on the fine art of traditional Southern biscuit-making are built on his celebrated biscuits that have been on the covers of Gourmet and Food & Wine, and which Food & Wine named one of their 40 best recipes ever published, but the class is as much meditation as it is method. I could think of no better baking and conversation partner to end this year's Southern Fork Summer Tour, and here he invites us deep beyond ingredients and techniques into the art of presence, the commitment to a creative path, and the power of passionate attention to detail.  

This week on the Twilight Tonic, DD Moonflyer connects with Orion Foxwood and asks everything you wanted to know about the Fae. Just what are they, what do they want, and...do they in fact wear boots? Orion Foxwood is an Elder in Celtic and Romano-Celtic Traditional Craft, a High Priest in Alexandrian tradition and is the Founding Elder of Foxwood Temple of the Old Religion. He is co-director of the Moonridge Center, a land-based nature sanctuary and mystical educational center located in Maryland. He holds a Master of Human Services degree and is a Licensed Professional Counselor. He is a traditional Faery Seer and has taught these practices as well as psychic development, American Southern folk magic and traditional Craft for nearly 20 years. houseofbrigh.org whirlingpearls.com orionfoxwood.com

Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

Ed Snodderly is a songwriter with a strong Appalachian sense of place. His songs ring in the old, the odd and in a non-sentimental way Ed calls it American Southern, “'cause that sounds really cool.” The charts call it Country/Americana.  An upbringing in the mountains of East Tennessee lends to the ideas of his twists and turns with his lyrics. The songs are familiar but cross-pollinated with mountains and radio stations. You could say some of his songs are a giving back to the culture, and in the same breath recognize a creative way that they bring the modern into view. Ed was awarded in 2020 for a lifetime achievement award presented to him from SERFA (Southern Region of Folk Alliance) for his contributions to southern folk music.  The third verse in his song, “The Diamond Stream”, which he performs here, is permanently displayed on the Wall of Honor at the Country Music Hall of Fame in Nashville, Tennessee.   It reads…… “So, take down your box and bow  And play the strings  Whisper up your own travelin' tune Listen to the sound that the water makes  In the Diamond Stream The Diamond Stream”. Find out more: www.edsnodderlymusic.com  Ed is co-founder of The Down Home, a world-renowned music venue located in Johnson City, Tennessee. www.downhome.com From the largest cities to the smallest communities, the Tennessee Music Pathways is a guide that connects visitors to the rich musical heritage of our state. Visitors can curate their own path based on interests using an interactive guide at www.TNmusicpathways.com. Follow the conversation on social using or searching hashtag #tnmusicpathways. TNvacation.com | Facebook | Twitter | Instagram | YouTube This series was produced by Armchair Productions, the audio experts for the travel industry www.armchair-productions.com

From Japanese and American Southern roots, Grace has a taste for many cultures. And though she be little, standing at a whopping 4'10.5 (the half makes a big difference), she be fierce. She began dancing at 3, doing voice overs for radio and acting by 5 and became enthralled in storytelling and drama. Before graduating high school, she had already hosted several shows for a travel series, announced on air for FRIDAYS on Cartoon Network, became an award-winning mime, and failed algebra three times. Grace is the reigning Miss North Georgia Agricultural Fair Queen because upon her crowning, she was promised a funnel cake. Moving from her hometown of Dalton, GA to Chattanooga, TN, Grace became a choreographer and marketing director for a regional theatre company. Following her win for Best Actress Award for her role as Princess Fiona in Shrek (at the historic Tivoli Theatre), Grace moved to NYC. She graduated from Upright Citizen's Brigade and The Barrow Group's respective performing programs. It was under the training of Seth Barrish (Mike Birbiglia's The New One) that she developed a solo play entitled ‘To Free a Mockingbird.' As a comedian, she hosts the comedy show “SWEET MEAT.” She is the host of the storytelling podcast ‘Tell me on a Sunday', and a daily Broadway News correspondent for Broadway Radio. Grace is the Marketing Strategist for the Grammy Award Winning Record Label, Broadway Records. As a visual artist, she sells her watercolor and ink prints on Etsy and in retail establishments across the US. When she's not doing all that, she feeds her cat. Website: graceaki.com/

In part 2 of this series, Miyanovich gives a quick breakdown on the facts of the Arbery murder as well as his viewpoint on vigilantism combined with bigotry as an established American algorithm.

What do a classically trained chef, entertainer and Wall Street trader have in common? A fast-growing restaurant concept born from humble beginnings, and a consistent commitment to simple high-quality ingredients that taste like a warm hug feels… In this episode of the Restaurant Rockstars Podcast I'm speaking with Pace Webb & Chris Georgalas the founders of “Daddy's Chicken Shack”. This concept offers a twist on the classic fried chicken sandwich, chicken & waffles, salads, breakfast, and vegan options. The unique taste offers a fusion of American Southern with a hint of Asian. It all began on a first date when Chef Pace shared her vision with future husband and Wall Street guy Chris, truly the stuff of restaurant dreams. In this episode of the Restaurant Rockstars Podcast, Pace and Chris tell us: • The secret sauce of a dynamic brand • How phenomenal growth in their first restaurant led to investor backing and a budding franchise • Pandemic pivots • The organization and detail it takes to grow national from one location • Finances, Marketing, Staff Training, and the Labor Shortage And the 1,000 other details it takes to be successful in the restaurant business. Don't miss this one, then ROCK Your Restaurant! Roger The Restaurant Rockstars Academy – The Ultimate Start-up & Management Resource - Everything you need to know to crush it in the restaurant business: https://restaurantrockstars.com/pricing/ Thank you to our sponsors: Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: www.popmenu.com/rockstars Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/

X-Men 129 starts out the saga of the Dark Phoenix, which is one of the most influential stories in the Marvel Universe.   Clumsily inserted into this storyline. however, is The (Disco) Dazzler!  Originally developed as a real-world cross-over character, she lost a ton of steam quickly and did a whole bunch of nothing... except light up really brightly and talk with an American Southern accent.   Zach and Mike try to make sense of all this and more, but no promises in regards to the level of their success! --- Send in a voice message: https://anchor.fm/multiverseofbadness/message

Welcome to episode 6 of Say You Say Me the accentED podcast. The podcast about accents and the actors that do them.In this episode, your host, accent and dialect coach Linda Nicholls-Gidley, interviews Australian actress, Stef Dawson.Best known to international audiences as Annie Cresta in the Hunger Games, Stef has worked in accent through much of her career, having done roles in Standard American, American Southern, NYC Queens, Irish and Czech.  Stef discusses her experiences working in accent, how she preps for an accented role, perfectionism and her love of languages.

WHISKEY MYERS Cody Tate & John Jeffers Country Rock Interview. This interview was recorded backstage of paris Download Festival in 2018 ▬ About Whiskey Myers ▬ Whiskey Myers is an American Southern rock/country group from Palestine, Texas composed of Cody Cannon (lead vocals and acoustic guitar), John Jeffers (lead guitar, slide guitar, lap steel guitar, vocals), Cody Tate (lead and rhythm guitar), Jeff Hogg (drums), Tony Kent (percussion/drums), and Jamey Gleaves (bass). They have released five albums, the latest being Whiskey Myers released in September 2019. ▬About ZanZanA ▬ ZanZanA is the official YouTube channel of the show METAL, hosted by Karim BENAMOR. After years spent on RTCI (International Chanel of Radio Tunis ), this show has turned into a Live Stream Interview broadcasted at 8:30 pm. On this channel you will discover the new talk show format, with impromptu live performances, interviews of artists, debates, as well as various video playlists selected for you. ZanZanA, the METAL's show, since 2000 ▬ ZanZanA Live Stream Interview ▬ Subscribe to our channels and don't forget to click on the notifications button to be notified whenever we go live! ► Subscribe to our YouTube Channel: https://lnkfi.re/ZanZanA-subscribe ► To be notified about upcoming streamings, subscribe to our newsletter: https://lnkfi.re/zanzana-mail ► You can find all past episodes of the ZanZanA Live Stream Interview here (videos or audio podcasts): https://lnkfi.re/zanzana ▬ Social Media ▬ ► Facebook: https://www.facebook.com/ZanZanA.tunisie ► Instagram: https://www.instagram.com/zanzana.interviews/ ► Twitter: https://twitter.com/zanzana ► Tiktok: https://www.tiktok.com/@zanzanametal ► Website: https://www.zanzana.net #WhiskeyMyers #ZanZanA #MetalInterview #Metal #DownloadFestival #DownloadFestivalParis

In episode 55 of The Big Cruise Podcast, Chris celebrates the rising from the ashes of Pacific Dawn as she re prepares to relaunch as Ambiance for new cruise line Ambassador Cruises and in Maritime History reminds us of other ships previously earmarked for recycling rescued at the 11th hour. Of course, we round out the show with the latest cruise news of the week. This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates.  https://bit.ly/2T2FYGXMARITIME HISTORYShips destined for the recycle yard rescued at the last moment including Pacific Dawn this week acquired by Ambassador Cruises.  CRUISE NEWSCLIA – Ready, Set, Sail CampaignSupport the return of local cruising in Australia. CLIA is calling on the Australian government to finalise a phased and carefully controlled resumption of domestic cruising.Click now! TAKE ACTION https://bit.ly/3eQoXMaSea trial completed for hospital ship Global Mercy – Mercy Ships Stena RoRo is leading the project for the construction of the Global Mercy™, the world's largest civilian hospital ship. After several years of construction at the Tianjin Xingang shipyard in northern China, the final test, the official sea trial, has now been completed with good results. The shipyard will present the ship for delivery this summer and the vessel will then sail to Antwerp in Belgium on its maiden voyage, where some members of the crew will board and the medical equipment supplemented. This will be followed by a visit to Rotterdam, and after this the Global Mercy™ will be ready for its first important mission in West Africa.Stena RoRo is building the Global Mercy on behalf of the international charity organization Mercy Ships, which provides free life-changing healthcare to people in some of the world's poorest countries. The project began in 2013 and Stena RoRo is responsible for design, contracting and execution. The construction project is unique in its kind and places major and specific demands on both design and layout, dependent on the special needs that hospital operations entail. On board are operating theatres and hospital wards, and everything needed for both patients and those working on board, including schools and preschools for the children of the volunteers. Sea trialThe sea trial, which the Global Mercy has just completed, means that the ship's systems and functions – such as engine performance and fuel consumption, navigation and radio equipment, maneuverability and safety systems – are tested for several days at sea.The Global Mercy will have six operating theatres, 200 hospital beds, a laboratory, a patient clinic and an eye and dental clinic. In total, she will be able to accommodate 950 people, of which 641 are crew.This summer the Global Mercy will be delivered from the shipyard. The maiden voyage will be to Antwerp in Belgium where some members of the crew will board and the last medical equipment installed, which will take a few months. After that, there will be two weeks in Rotterdam in the Netherlands, where festivities will be held in presenting the ship to sponsors, potential volunteers and other interested parties.Big difference for many peopleThe first mission will be during 2022, when the Global Mercy is expected to call at Dakar in Senegal. There will then be more than six hundred volunteers aboard from all over the world and from a variety of professional categories, who will make it all possible through their contributions of skills and time.More than 93 percent of the population in sub-Saharan Africa do not have access to safe surgical care *. The already very fragile medical care systems are at risk of being further degraded by the corona pandemic, and the need for basic but vital care is greater than ever in many poor countries. The Global Mercy will make a big difference for many people in southern and western Africa.Mercy Ships: https://bit.ly/33JfiAmCarnival Cruise Line Provides Update on Possible Restart Plan from Select U.S. HomeportCarnival Cruise Line today notified its guests and travel advisor partners of cancellations for additional sailings as it works toward plans for a possible July restart in the U.S. on select ships.Carnival hopes to begin operating sailings on three ships from Florida and Texas, including Carnival Vista and Carnival Breeze from Galveston, and Carnival Horizon from Miami.  Further, if Carnival can find a solution to allow cruise ships to visit Alaska, Carnival Miracle will assume some of Carnival Freedom's departures from Seattle. Given that there is still some uncertainty in our ability to operate these cruises, guests booked on those sailings who wish to make alternate summer vacation plans may cancel without penalty by May 31, 2021 and receive a full refund.The company is cancelling sailings on all other ships through July 30, 2021.  Guests whose cruises are cancelled are eligible for a future cruise credit (FCC) and onboard credit (OBC) or a full refund.Dream Cruises rolls out COVID vaccination for over 700 crew on Explorer Dream in Taiwan The first cruise ship to resume sailing in Asia in the post-pandemic era, Dream Cruises' Explorer Dream has been operating in Taiwan since July 2020, with over 80 successful voyages of “Discover Taiwan” and Island-Hopping cruises completed to date. Travel enthusiasts of Taiwan have since been introduced to the well-received concept of Super Seacation, where staycations at sea are redefined with immersive programs such as the Around the World and Bohemian Voyage theme cruises.With the one-year anniversary of Explorer Dream's resumption approaching, Dream Cruises continues to lead the way to a new norm of safe cruising as it announced today that all crew members of Explorer Dream and office staff in the Taiwan office will be eligible to receive the AstraZeneca COVID-19 vaccine, making Dream Cruises the first cruise company to implement such a comprehensive vaccination program in AsiaMSC reimagines dining oboard MSC SeashoreMSC Cruises has announced further details of the new dining experience on board the Company's upcoming flagship, MSC Seashore, set to come into service on 31 July, 2021. With 18 bars and lounges, including 12 indoor and six outdoor venues, five specialty restaurants and four main dining restaurants – a gastronomic adventure with globally inspired menus awaits guests. Whether guests prefer, casual or more formal dining, looking for a steakhouse, fresh seafood, Mediterranean cuisine or sushi, each restaurant and bar experience will please even the most discerning palates.REDESIGNED CHEF'S COURT FULL OF INTERNATIONAL RESTAURANTSMSC Seashore will also introduce a new location for the Chef's Court, where guests will find the five specialty restaurants, in their new location on Deck 8 making this a real go-to destination for eating and drinking.With new and returning favourites, each venue serves up its own mouth-watering menu of international flavours, offering unforgettable gourmet adventures in elegant surroundings. MSC Cruises' signature steakhouse, Butcher's Cut, will offer alfresco dining on the iconic waterfront promenade.The five specialty restaurants include:HOLA! Tacos & Cantina – For the first time on board the Seaside generation and for only the second time in the fleet, MSC Seashore will feature the Latin American and Mexican-inspired, family style restaurant, where guests can enjoy a number of street food specialties and choose from an extensive list of tequilas and mescals, all combined in a fun, interactive setting.Butcher's Cut with NEW alfresco dining area This iconic American-style steak house serves select Linz heritage angus beef, paired with their favourite New World wines or cocktails. The new alfresco dining area allows guests the full MSC Seashore experience, with fresh air and sea views.Kaito Sushi Bar with NEW conveyor belt – For the first time in the fleet, the hugely popular Kaito sushi bar will include a conveyor belt for guests to select at will among the freshest sushi, sashimi, tempura and more! This popular venue offers deliciously authentic Asian cuisine prepared in front of guests with only the highest quality ingredients.Kaito Teppanyaki – An interactive and engaging experience, guests will delight in the tastes and spectacle of this venue, with eight grills, and increased seating to accommodate further guests into this enjoyable dining experience. The expert chefs cook with flair on an open grill: a feast for the senses that sees flames and the finest sizzling ingredients coming together to form delicious dishes. This will be the largest teppanyaki restaurant on any MSC Cruises ship.Ocean Cay – This signature seafood restaurant will serve a mouth-watering menu of fine fish dishes and other recipes, made with the freshest ingredients and complemented by a wonderful wine list: these are the magic ingredients of this luxury fish restaurant.AIDA Cruises Celebrates Opening of Europe's Largest Shore Power Plant in GermanyAIDA Cruises, a part of Carnival Corporation, announced that Europe's largest shore power plant was officially inaugurated with one of its ships, AIDAsol, in the presence of Federal Minister for Economic Affairs Peter Altmaier, Mecklenburg-Western Pomerania's Prime Minister Manuela Schwesig and AIDA Cruises President Felix Eichhorn during the 12th German National Maritime Conference.Establishing a shore power supply for cruise ships in Rostock-Warnemünde, Germany, is the result of a joint agreement between AIDA Cruises, the state government of Mecklenburg-Western Pomerania, the Hanseatic and University City of Rostock and Rostock Port signed in September 2018.The shore power plant, which was completed in summer 2020, is currently the largest in Europe. With an output of up to 20 megavolt amperes (MVA), two cruise ships can be supplied with electricity at the same time in Warnemünde at berths P7 and P8. In regular passenger operation AIDAsol needs up to 4.5 megawatts per hour (MWh) of electricity.The use of shore power to supply ships with energy is a decisive step for AIDA Cruises to reduce local emissions to zero during berthing over time, as a cruise ship typically stays in port around 40% of its operating time.Holland America Line's New Rotterdam Successfully Sails Through Sea Trials in ItalyIt was smooth seas and fair winds for Holland America Line's newest ship, Rotterdam, which returned in the evening of May 6 to Fincantieri's Marghera (Venice) shipyard in Italy, after successfully completing two sets of sea trials off the country's Adriatic coast.Rotterdam left Marghera April 25 and performed the preliminary sea trials over two days before going into dry dock at Fincantieri's Trieste shipyard where standard pre-delivery hull maintenance and painting were performed. The ship started its official sea trials on May 3, returning to Marghera May 6, where the final steps in the construction process will be completed. Rotterdam is scheduled for delivery July 30.About RotterdamThe third vessel in the Pinnacle Class series, Rotterdam will carry 2,668 guests and feature highly successful amenities and innovations introduced with her sister ships, including the 270-degree surround-screen World Stage, Rudi's Sel de Mer restaurant and the popular Grand Dutch Café. Delivering the best entertainment at sea, Rotterdam celebrates live music with an exclusive collection of world-class performances each night.Throughout the ship, Rotterdam will showcase Holland America Line hallmarks that drive one of the highest guest repeat rates in the industry: exquisite cuisine guided by eight of the world's leading chefs; gracious, award-winning service; and superbly appointed staterooms and suites, including family and single accommodations.Rotterdam is the seventh ship to bear the name for Holland America Line and the 17th ship constructed for the brand by Italian shipyard Fincantieri.Crystal River Cruises announce 2023 deploymentCrystal River Cruises announces the full 2023 deployment of its award-winning fleet, featuring 190 individual voyages exploring the majestic Danube, Rhine, and Moselle rivers along with the charming waterways of the Netherlands and Belgium. The 2023 season offers travelers a greater variety of sailing length options than ever before, with new shorter five-night escapes as well as longer 14- to 17-night combination voyages that pair classic itineraries for immersive journeys. The line's perennially popular seven-night cruises return offering travelers 150 cruise options including the best-loved Danube and Rhine itineraries, as well as sailings featuring springtime among the tulips, and the treasures of Southeast Europe. A collection of 10-night journeys of the Rhine and Moselle river valleys, cruises to Europe's festive Christmas markets, and special holiday sailings featuring New Year's Eve celebrations in Vienna, Budapest and Amsterdam, round out a wealth of choices to experience Europe's number one river cruise line. Reservations open May 18, 2021.Crystal River Cruises' elegant fleet offers guests an intimate experience befitting the World's Most Luxurious River Cruise Line aboard four all-suite, all-butler, all-balcony Rhine Class ships – Crystal Bach, Crystal Debussy, Crystal Mahler and Crystal Ravel, as well as the timeless grandeur and elegance of Crystal Mozart, the most spacious river ship sailing the Danube.Together, the Crystal River Cruises fleet comprises the most spacious and luxurious ships sailing Europe's rivers with generously sized guest suites, expansive social spaces, open-air Vista Decks and the highest crew to guest ratio at 1 to 1.55. Crystal Mozart sets the standard for space and is the only river ship to feature a wrap-around Promenade Deck, the largest onboard spa, two onboard fitness centers, four restaurants and four lounges.Crystal's four Rhine Class ships accommodate just 106 guests with an intentional focus on maximizing personal and public spaces throughout their 135-meter hulls (a size typically designed to accommodate twice the number of guests). The ships are the industry's first and only all-balcony, all-suite, butler-serviced vessels in Europe, with every category of accommodation positioned above the waterline. All suites feature Panoramic Balcony-Windows™ and walk-in closets and dual vanity bathrooms are featured in most categories.Reservations open 18 May 2021OceaniaNEXT elevated Dining across the fleet Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has announced the first in a series of inspired new product enhancements rolling out across its luxury fleet as part of its OceaniaNEXT program. With elevated dining experiences and service levels for guests, the Oceania Cruises experience will be better than ever from the first sailing on board Marina when the line resumes operations in August. OceaniaNEXT enhancements will debut aboard Regatta, Insignia, Nautica, Riviera, and Sirena as each vessel returns to sailing.During the pause in sailing, the Oceania Cruises team has continued to invest in creative ways to evolve the onboard experience and to inspire its guests with a sweeping array of dramatic enhancements to the brand's already renowned Finest Cuisine at Sea® and acclaimed service. Whether guests are in the mood for an elaborate dinner at Toscana, or prefer to indulge in the line's exclusive Dom Pérignon Experience, or crave the casual comfort of tacos or fresh poke bowls, every meal on board is given the same thought, care and creativity to ensure it is as mouth-watering as it is memorable. This is just the first of many inspirational new OceaniaNEXT enhancements to be revealed over the coming monthsThe Grand Dining Room Boasts New Entrées, Main Courses & Diverse Sunday BrunchIn The Grand Dining Room, more than two dozen inventive new dishes have made their way onto the dinner menu. New entrées include caramelised duck foie gras accompanied by apricot infused with Loire Valley wine, and mozzarella fior di latte panna cotta with aubergines stiletto and fried focaccia. Meanwhile, main courses range from the deliciously tantalising French monkfish with saffron-tomato-cognac-cream sauce and wild rice, to the hearty veal piccata with sweet and sour lemon sauce, glazed pearl onions and Parisian potatoes.Other highlights from the updated menu include:Porcini mushroom risottoCrispy Mediterranean vegetable tart with balsamic onion compoteBraised black cod, seafood emulsion, stuffed calamari and green pea puréeGrilled prime rib with bone marrow and rustic vegetable casseroleCarnaroli truffled risotto with smoked ricottaFlorida lobster tail with Rémy Martin cognac sauce and rice pilafSunday Brunch is an elegant yet relaxed affair in The Grand Dining Room, and the new menu has been thoughtfully crafted to include a more diverse selection of international dishes as well as a wider range of healthy options. Highlights include a new Asian Noodle Bar, a gourmet Taco Corner, a prepared-to-order Pasta Station, a healthy Smoothie Bar and a Salad Bar with an extensive selection of starches, proteins, greens and raw and cooked vegetables for guests to create their own custom salad combination.Toscana Dinner Menu Features 21 New DishesRefined and romantic with a uniquely modern Italian flair, Toscana specialises in the rich and rustic regional flavours for which Italy is famous. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy's culinary passion. As part of OceaniaNEXT, the line has reimagined Toscana's menu with 21 delectable new dishes including:Sformatino di Peperoni – roasted bell pepper flan, creamy Parmesan sauceZuppa Fagioli – white bean soup with sausage and pastaTagliolini Carbonara – tagliolini, pancetta, egg yolk-Parmesan sauceAgnello Arrosto – stuffed roasted lamb loin with spicy soppressata sausageIl Tiramisú ai Frutti di Bosco – red berry tiramisú with mascarpone creamTortino di Cioccolata – molten chocolate fondant with Sicilian blood orange sauceGreater Choice and Diversity in The Terrace Café and Waves GrillThe ever-popular Terrace Café has also expanded its lunch offering to include locally sourced fish, sausages and marinated meats, including regional specialties from the ports and destinations visited. For more laidback fare, Waves Grill has added a fresh, prepared-to-order poke bowl station inspired by flavours from around the world including Japan, India, Southeast Asia, the Middle East, the Mediterranean, North Africa, France, the United States, and Mexico.New Evening Canapé Choices and Elevated Service LevelsCanapés served in the lounges and bars after a day of exploring are a much-loved tradition on board Oceania Cruises. The experience now features a wider variety of selections, echoing the gourmet inspiration of the new dishes offered in The Grand Dining Room. The selections will also be presented individually to each table as part of the line's enhanced health and safety measures. Guests in Penthouse, Oceania, Vista, and Owner's Suites may choose from a canapé selection now including the addition of plant-based California rolls, a Mezze Platter and a Taco Trilogy.Norwegian Cruise Line Unveils Much-Anticipated Norwegian PrimaFirst of Six Vessels in New Groundbreaking Class Officially Opens for Sale with Sensational Itineraries Sailing Northern Europe, The UK, The Caribbean and BermudaIndustry's Most Spacious New Cruise Ship Offering the Most Outdoor Deck Space and the Most Expansive Accommodation of Any New Build –Cutting-Edge Ship Launches Multiple NCL Firsts with Indulge Food Hall, Infinity Beach, Oceanwalk and The ConcourseNorwegian Cruise Line (NCL), the innovator in global cruise travel with a 54-year history of breaking boundaries, has opened for sale the first of six ships within its highly anticipated next class of vessels, Prima Class, the Brand's first new class of ships in nearly 10 years.With voyages beginning in the northern hemisphere summer of 2022, Norwegian Prima, the first of the six ships, will be 294.1 metres long, 142,500 gross tons and able to accommodate 3,215 guests at double occupancy. The vessel will be a game-changer for NCL, offering guests exciting itineraries, more wide-open spaces, thoughtful and stunning design, a variety of new experiences as well as NCL's exceptional service.The show-stopping vessel built in Marghera, Italy by Italian shipbuilder Fincantieri features striking hull artwork designed by Italian graffiti artist Manuel Di Rita, known commonly as “Peeta.” For the first time on any NCL vessel, the captivating hull art extends to the forward superstructure of the ship. World-class architects that helped design Norwegian Prima include Italian designer Piero Lissoni and powerhouse architectural firms Rockwell Group, SMC Design, Tillberg Design of Sweden, YSA DESIGN and Miami-based Studio Dado who conceptualised and composed the aesthetic of various restaurants, staterooms and public areas on board.“The name ‘Prima,' which means “first” in Italian, is a natural fit that ties into our legacy of firsts in the industry and a fitting tribute to our new Italian shipbuilding partners at Fincantieri,” added SommerWide-Open Spaces and Elevated Experiences That Go Beyond ExpectationNorwegian Prima will offer the highest staffing levels and space ratio of any new cruise ship in the contemporary and premium cruise category, delivering an unrivalled guest experience. She will offer the largest variety of suite categories available at sea with 13 suite categories as well as the largest three-bedroom suites of any new cruise ship and the Brand's largest-ever inside, oceanview and balcony staterooms, including the Brand's largest-ever bathrooms and showers for standard stateroom categories. Norwegian Prima will also offer the most outdoor deck space of any new cruise ship including more total pool deck space than any other ship in NCL's fleet as well as multiple infinity pools and vast outdoor walkways allowing guests to take in the sea, the ocean breeze and a variety of elevated experiences.The Elevated Haven By NorwegianTo provide guests with an unrivalled experience in luxury cruising, The Haven by Norwegian on Norwegian Prima has been elevated to offer the Brand's most exclusive and centralised suite complex. Spanning eight decks of suites and public areas, the ultra-premium keycard only access ship-within-a-ship concept provides guests with private amenities, dedicated services and the most luxurious accommodation on board. For the first time, the Cruise Line relocated all 107 Haven suites to the aft (the rear of the ship) within close proximity of private elevators exclusively reserved for Haven guests. These elevators rise directly into The Haven public areas on decks 16 and 17. NCL evolved The Haven's design to be more open to the sea than ever before. For the first time, every public area in The Haven offers stunning sea and destination views. The Haven Courtyard on Norwegian Prima has been transformed into an expansive Haven Sundeck, boasting a stunning new infinity pool overlooking the ship's wake and a new outdoor spa with a glass-walled sauna and cold room.Pushing the boundaries of exclusive design within the reimagined exclusive space, all public areas and suites in The Haven have been designed by Piero Lissoni, one of Italy's preeminent designers. Lissoni provided an elegant and sophisticated design to The Haven Sundeck, The Haven Restaurant, The Haven Lounge & Bar and the Outdoor Spa: Sauna and Cold Room.Outdoor Living on Ocean BoulevardFurthering the elevated experience that places guests first and understanding the important connection they have with the outdoors and proximity to the sea, NCL reimagined its industry pioneering The Waterfront by doubling the space and adding a greater variety of experiences and dining options than ever before by introducing Ocean Boulevard.Located on deck eight, Ocean Boulevard at 4,087.7 square metres long, wraps around the entire deck, allowing guests to walk around the entire ship and experience amazing ocean views while having the choice to partake in numerous exceptional outdoor activities.Global Cuisine with Indulge Food HallAs part of the multifaceted experiences offered on Ocean Boulevard, NCL introduced the Brand's first-ever upscale open-air marketplace with Indulge Food Hall. Created to elevate the guest-sensory experience on Norwegian Prima, Indulge Food Hall offers visitors diverse menu items from a variety of culinary venues as well as a mix of indoor and outdoor seating.NCL's first-ever food hall was thoughtfully designed, offering various cuisines and showcasing captivating colours and smells with 11 venues including returning guest culinary favourites Coco's, serving artisan sweet treats; Q Texas Smokehouse, boasting delicious American Southern comfort food and barbecue; and Starbucks. Indulge will unveil first-ever dining venues including Seaside Rotisserie, offering a wide array of rotisserie-cooked dishes; Nudls, an emporium serving noodle dishes from around the world, from Italian to Thai cuisines; Tamara, preparing classic Indian dishes and multiple vegetarian food options; The Latin Quarter, serving classic Latin food with a twist; Tapas Food Truck, cooking elevated Spanish-inspired street food; Garden Kitchen, where guests can order customised salads with more than two dozen ingredients to choose from; Just Desserts, featuring classic dessert items such as pies and cakes and Just Ice Cream serving all guest favourite ice cream flavours and over-the-top decadent creations.Hybrid Dining on Ocean BoulevardAdding to the culinary offerings available on Norwegian Prima's Ocean Boulevard, the site will host three additional dining venues offering both indoor and outdoor seating including Onda By Scarpetta, Los Lobos and The Local Bar & Grill. Onda by Scarpetta, which debuted on Norwegian Encore in 2019 and  also available on Norwegian Spirit, will showcase the rich and bold flavours for which the modern Italian land-based, award-winning Scarpetta restaurants are recognised. The venue, designed by esteemed design firm Studio Dado, features an elegant atmosphere, modern design and expansive indoor and outdoor ocean views. Los Lobos, the Brand's premium Mexican restaurant, returns on Norwegian Prima to boast traditional Mexican flavours with modern flair set in a contemporary atmosphere also designed by Studio Dado. The revamped Local Bar & Grill set in an upscale beach club atmosphere will showcase live music where guests can relax and enjoy cocktails and classic Americana cuisine.A Day on Ocean Boulevard: The Concourse, Infinity Beach, Oceanwalk and La TerrazaCreated to be a destination in and of itself within Norwegian Prima and furthering the day-to-day elevated guest experiences available on Ocean Boulevard, the Company unveiled additional “firsts” for the Brand including The Concourse, an outdoor sculpture garden features an art wall designed by famed artist David Harber and six installations designed by Alexander Krivosheiw featuring immersive art inspired by ancient mythology and contemporary abstract forms. The seven sculptures, valued at over US$2 million, offer stunning effects that change as the sun sets, making them perfect for photos and social media posts. Guests can also relax at Infinity Beach featuring two infinity pools, one located on each side of the ship and close to the ocean surface, which is an industry-design first that allows pool-goers to take in the vastness of the ocean while soaking in the open air. The two Oceanwalk glass bridges, also new to the Brand, will provide guests with photographic, breathtaking views that will make them feel as if they are walking on air over the water. La Terraza, an open-air lounge, features a quaint retreat for visitors to catch stellar forward-facing sea views. Bucket-List Itineraries on the Industry's Newest ShipNorthern Hemisphere Summer 2022: Northern Europe and The UKFollowing a string of inaugural cruises and beginning August 2022, Norwegian Prima will be the newest ship embarking in Northern Europe. From 17 Aug to 13 Sept 2022, she will sail a series of eight-day voyages from Amsterdam, Netherlands, and Copenhagen, Denmark, offering guests the opportunity to explore the continent's Northern Europe, Norwegian Fjords and Baltic regions.Northern Hemisphere Autumn/Winter 2022: Bermuda and The CaribbeanOn 23 Sept, Norwegian Prima will depart Southampton, England, on a 12-day transatlantic voyage visiting Lerwick, Scotland with an overnight in Reykjavik, Iceland, before arriving in Halifax, Nova Scotia, and ending her journey in New York to commence a five-day roundtrip itinerary on 10 Oct to Bermuda, where she will make her debut as the newest ship sailing the northern hemisphere autumn and winter season. On 15 Oct, she will depart from New York on a 12-day open-jaw immersive Caribbean itinerary where she will be the newest ship in the region and for the first time ever for NCL, the vessel will visit Galveston, TX. She will have calls to Willemstad, Curacao; Kralendijk, Bonaire; Oranjestad, Aruba, with all visits featuring between nine and 10 in-port hours. On 31 Oct, Norwegian Prima will kickstart her Caribbean season departing from Galveston, TX, to Miami on an 11-day itinerary with visits to Willemstad, Curacao; Kralendijk, Bonaire, and the Company's recently enhanced private island Great Stirrup Cay, Bahamas. From 19 Nov to 3 Dec, Norwegian Prima will sail from Miami offering three, seven-day Western Caribbean cruises visiting Harvest Caye, the Company's private resort destination in Belize, in addition to other notable ports including Cozumel, Mexico, and Roatan Island, Honduras.Northern Hemisphere Autumn/Winter 2022-2023: Western Caribbean Voyages Homeporting from Orlando, Fla. (Port Canaveral) From 11 Dec, 2022, to 19 March, 2023, Norwegian Prima will homeport in Orlando, Fla. (Port Canaveral), sailing 15 roundtrip Western Caribbean voyages featuring five, seven, and nine-day port-rich itineraries visiting notable destinations, including Cozumel, Mexico; Ocho Rios, Jamaica; Grand Cayman, Cayman Islands, and NCL's private island, Great Stirrup Cay, in the Bahamas.Northern Hemisphere Spring 2023: BermudaStarting 28 March to 7 May, Norwegian Prima will sail a mini-season of five and mostly seven-day roundtrip Bermuda voyages from New York. She will call at Norfolk, Virginia – the gateway to Virginia Beach and the historic area of Colonial Williamsburg. The vessel will also sail to the Royal Naval Dockyard in Bermuda, where itineraries include one or two overnight stays at the Royal Naval Dockyard to allow flexibility for guests to explore its shops, restaurants and pristine beaches on their own time.Northern Hemisphere Spring and Summer 2023: Northern EuropeOn 14 May, Norwegian Prima heads back to Iceland and Northern Europe, departing on an 11-day transatlantic journey from New York City to Reykjavik, Iceland, visiting Halifax and Sydney, Nova Scotia, before making calls to several immersive Icelandic ports, including Akureyri, which resides on the longest fjord in Iceland and Isafjordur, where guests can take in Icelandic Viking history and unspoiled natural marvels. The voyage culminates in Reykjavik with an overnight stay, where guests can partake in the cosmopolitan experiences of Iceland's capital and largest city featuring contemporary art, a growing culinary scene and thriving music culture while also maintaining a connection to the great outdoors with geothermal springs and whale watching activities. Norwegian PrimaNorwegian Prima AftNorwegian Prima - Indulge Food Hall Aft Norwegian Prima Ocean BoulevardNorwegian Prima Haven Sun DeckNorwegian Prima Fire PitNorwegian Prima StarbucksNorwegian Prima Picture Window CabinNorwegian Prima Onda by ScarpettaNorwegian Prima The ConcourseEthical Cruise T-Shirts Now available branded podcast t-shirts, cruise-tees and Christmas gifts or design your own in the studio. All using organic cotton, printed using green energy and plastic-free packaging! https://bit.ly/32G7Rdh Join the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/  Guests: Chris Frame: https://bit.ly/3a4aBCg    Chris's Youtube: https://www.youtube.com/user/ChrisCunard  Peter Kollar: https://www.cruising.org.au/Home  Listen & Subscribe: Apple Podcasts: https://apple.co/2XvD7tF  Castbox: https://bit.ly/2xkGBEI  Google Podcasts: https://bit.ly/2RuY04u  I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8  Stitcher: https://bit.ly/2JWE8Tz  Pocket casts: https://bit.ly/2JY4J2M  Tune in: https://bit.ly/2V0Jrrs  Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. See acast.com/privacy for more information.

B-Sides with Kurt & Jen where we play games and talk about nothing. Spooky on YouTube Los Espookys on HBO trailer on YouTube PubLIZity scene from The Kroll Show on YouTube Jeff the Ref on The Kroll Show on YouTube History Channel linguistics on how the British accent translated to the American Southern accent on YouTube (Jen) Mental Floss article on British to American accent (Kurt) Difference between England, Great Britain, and the UK on YouTube "Hey Fred Schneider" played by Thomas Middleditch on Conan on YouTube Middleditch & Schwartz, Parking Lot Wedding episode teaser on YouTube (Stream on Netflix) Salt & Pepper guest spot on The Paper Towel Improv Podcast on Anchor 8/5 at 9pm Kurt & Jen's KMKR spot as part of the Tucson Comedy Alliance's Is This On on KMKR Intro Music is: "Imperfect World" by The Diagonals Outro Music: "Denouement" by Forced Perspective (A Kurt & Jen enterprise) Join us on for our next regular episode on 8/3 where we break down the humor of The Flaming Lips. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/kurtandjen/message Support this podcast: https://anchor.fm/kurtandjen/support

DIALECTS!     Eliza Jane Schneider has taught and recorded dialects all over England, Ireland, Scotland, Australia, both Islands of New Zealand, all 50 United States, South Africa, the West Indies, Russia, Israel, and France, to name a few. For five years, she voiced 8 Series Regular characters and hundreds of additional voices for Comedy Central's hit animated series "South Park." Founder of the Eliza Doolittle Dialects school, Eliza-Jane has been coaching actors for dialect roles in film and television in Hollywood since 1992. She published her Distinctions in American Southern dialect collection in 1999, and she continues collecting dialect research from around the world into instructional materials for actors. As voice actors, with video gaming so popular, dialects are something we all need to try. We're thrilled to have Eliza-Jane as our special guest this week on Voice Over Body Shop. Brought to you by: Voiceoveressentials.com, Vo2Gogo.com,
Sourceelements.com, VoiceOverXtra.com, VOICEACTORWEBSITES.com and J. Michael Collins Demos jmcvoiceover.com/demo-production  

Curly opens up and shares a story about being a victim of American Southern vigilantism and cruelty. Lennie Gray shows Curly compassion and begins to melt the block of ice that has entombed his heart and emotions. Meanwhile, the white citizens of Dixon Mills, AL are fleeing the town in mass numbers.

What are my convictions in Reading the scriptures on the matter of Southern slavery in America and the conduct of Southern Christians who partook and it's evil. --- Support this podcast: https://anchor.fm/zachary-kamin-the-curious/support

This week's story comes from the first widely known Black novelist, Charles Chesnutt. If you're familiar with American Southern lore, you've probably heard of haints, a kind of spirit feared by many. We think you'll enjoy this story of conjure and revenge. Learn more about your ad choices. Visit megaphone.fm/adchoices

On Episode 56, we’re joined by singer-songwriter Charley Crockett. Crockett recently released Lonesome As A Shadow, a collection of songs that dive into the rich vastness of American Southern roots. It’s a smorgasbord of Mississippi Delta blues, rural country, Appalachian folk, honky tonk, Creole, hip-hop, soul, Gospel and whatever buzzwords you may want to apply. … Continue reading The New Slang Podcast: Episode 056 Charley Crockett →Support the show (https://www.patreon.com/thomasdmooney)

Today, Sarah goads Lise into attempting an American Southern accent... and it turns out Australia is much better at it. Plus, the Girls corner Tommy Little for an impromptu interview in the office. Also, the Girls have noticed that Married at First Sight seems to becoming Swingers at First Sight...See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Today, Sarah goads Lise into attempting an American Southern accent... and it turns out Australia is much better at it. Plus, the Girls corner Tommy Little for an impromptu interview in the office. Also, the Girls have noticed that Married at First Sight seems to becoming Swingers at First Sight... See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information.

When you sit down for a meat and three in Montgomery, Alabama, say at the Davis Café, you choose from the menu and you get one plate all for you, but at a Korean table in Montgomery – or anywhere – your plates are all shared. And there are many of them. Meat and six or seven, you might say.   Since the Hyundai plant opened in Montgomery in 2005, Koreans have been moving there, some for work at the plant, but others because they see the growing community of Koreans and Korean businesses in this small capital city in Alabama. So, a small southern K-Town is cropping up in the strip malls along the Eastern Boulevard.   Reporter and producer, Sarah Reynolds travels to Montgomery to eat at several Korean tables. And Chef Edward Lee joins her – a Korean–American chef who made his name in Louisville, Kentucky. He borrows from Korean and American Southern cuisines to make collards and kimchi, grits and galbi. What’s happening in Montgomery reveals a shared hospitality and love of food between these two cultures.

We return for another episode of Yeah I Can Talk. Coming into the New Year, Roman officially joins the Yeah I Can Talk family. This time around we talk about Juan, and his genitalia, our school fights, injuries we've gotten, Isaac's sexy talk screw up, and good old American Southern accents.

"How did this gaudy jewel come to be?" asks John Shelton Reed '64 of barbecue, the closest rival, in his mind, that America has to Europe's wines and cheeses in terms of cuisine. In his second book on the subject, Reed offers 51 recipes that, for him, exemplify American Southern barbecue. In this interview, Reed offers his take on "chefs" who cook barbecue, why North Carolina sauce is the most authentic, and how a poli-sci major from MIT turned sociologist at UNC came to the topic of barbecue in the first place. Read more about Barbecue: http://bit.ly/2fzm4TH Episode Transcript: https://bit.ly/2uNhRmG

Producer of The Meltdown, co-host of The Indoor Kids podcast and former couples therapist Emily Gordon joins the festivities this week to talk about rage oranges, webcams, Jesse making three Subway trips in a day, why rocket science is so damn hard, co-ed fraternities, people trying to get free therapy at parties, Emily's blog, decorating your house with Dave Kloc posters, astronomy sleuths uncovering the origins of Monet paintings, Brooks being cast in an upcoming movie, schizophrenia actually being eight different disorders, dating the person in front of you, algae that makes us idiots, the films of Dwight Yoakam, the Magnolia scene filmed in our neighborhood bar, out-of-date Philae comet-landing news, a robot that makes you think there's a ghost behind you, the Third Man Factor experienced by mountain climbers, British accents vs. American Southern accents, Jesse and Andy's counseling breakthrough, working with your spouse, the video game nostalgia of Ready Player One, and game recommendations including Splatoon, Unfinished Swan and Spirits.

In The Trap (Hip Hop Mini-Mix) - DJayCee {Haitian All-Starz DJs} Haitian All-StarZ Music Mix Present: In The Trap (Hip Hop Mini-Mix) by DJayCee. Trap is a hybrid music genre, usually incorporating elements of hip-hop, crunk, house, dub and hardstyle music. It is characterized by crisp snares, sweeping sub-bass, pitched-down vocals and high-pitched repeating sounds that accompany lyrics often concerned with drug dealing or "the trap". It originated in the American Southern hip hop scene and has ample similarities with crunk music.   Haitian All-StarZ Music Mix is available for free download here or you can subscribe to Haitian All-StarZ Podcast and get new mixes pushed automatically to your iTunes. http://tiny.cc/kz1zpw^CLICK HERE TO DOWNLOAD^ FOR BOOKING - 646-504-1804HaitianAllStarZ@Gmail.com  Haitian All-Starz brand is synonymous with quality and professionalism. We operate like a family and respect each and every DJ's talent and hustle. We only select the best of the best and soon Haitian All-Starz family will be a respected name far beyond the entertainment industry. One love, One heart, One Islandà Haiti.WWW.HAITIANALLSTARZ.COM

Nancy Carter Crump, a culinary historian and author of Hearthside Cooking: Early American Southern Cuisine, dispels the myth that overcooking vegetables was originally part of early southern cooking and highlights some surprising uses of herbs and spices of the early Nineteenth Century.

Nancy Carter Crump, a culinary historian and author of Hearthside Cooking: Early American Southern Cuisine, will parallel developments in Colonial Southern foodways with those of our social and political culture. She will share some of the methods, accepted beliefs, and misconceptions of the time and also talk about the influence of our early Native American, European and enslaved communities. .

Nancy Carter Crump, a culinary historian and author of Hearthside Cooking: Early American Southern Cuisine, dispels the myth that overcooking vegetables was originally part of early southern cooking and highlights some surprising uses of herbs and spices of the early Nineteenth Century.

Nancy Carter Crump, a culinary historian and author of Hearthside Cooking: Early American Southern Cuisine, will parallel developments in Colonial Southern foodways with those of our social and political culture. She will share some of the methods, accepted beliefs, and misconceptions of the time and also talk about the influence of our early Native American, European and enslaved communities. .