Podcasts about animal farming

Ben Newman has had a colourful past few years, being one of Animal Rising's co-directors and being arrested multiple times for various bits of direct action and disruptive protest. Now, Animal Rising has turned its attention to campaign against the RSPCA, the world's largest animal charity, for running the RSPCA Assured scheme. This has been quite a divisive campaign within the animal advocacy movement, with some, including both co-hosts, having fairly big questions about the effectiveness of this campaign.00:00:00:00 | Intro00:04:55:02 | Direct Action Rescues00:10:01:20 | Mass Arrests Strategy00:13:40:07 | RSPCA Assured00:19:19:10 | End of Animal Farming?00:28:24:12 | RSPCA Scheme Shutdown00:35:19:01 | Public Opinion on RSPCA00:45:41:18 | Slaughterhouse Investigations00:50:24:08 | Social Media Controversy00:55:36:06 | Animal Rising in 202501:02:29:10 | Closing QuestionsIf you enjoy the show, please leave a rating and review us - we would really appreciate it! Likewise, feel free to share it with anyone who you think might enjoy it. You can send us feedback and guest recommendations via Twitter or email us at hello@howilearnedtoloveshrimp.com. Enjoy!

Hello there!Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform!"Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible."  - Dr. Partha Ray Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.Meet the guests: Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions. Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry.What you'll learn:(00:00) Highlight(01:18) Introduction(03:50) The Nature Conservancy(09:40) Priorities in animal agriculture(14:08) Win-win sustainability strategies(20:08) Sustainability in farming(24:33) Corporate sustainability trends(34:09) Closing thoughtsThe Dairy Podcast Show is trusted and supported by an innovative company like:dsm-firmenichAre you ready to unleash the podcasting potential of your company?

The Inherent Cruelties of Animal Farming: A Heart-Wrenching Reality": In this poignant segment, speaker Hope Bohanec unveils the harsh realities that lurk behind the labels of small and family farms. Drawing attention to the unimaginable sufferings and betrayal the animals undergo, she urges listeners to reassess the widely-accepted norms of the industry. She highlights the inherent cruelties these animals endure, emphasizing the immense disconnect between the public's perception of "humane" labels and the actual grim circumstances on the ground. Through her vivid description of the living conditions and the unceremonious killing of billions of baby chicks, Bohanec seeks to awaken the conscience of her audience, urging them to face the uncomfortable truth of animal farming. #RealityOfAnimalFarming #InherentCruelty #HumaneHoax

Dismantling the Greenwashing in Animal Agriculture": In this insightful segment, Hope Bohanec discusses the pitfalls of greenwashing within the animal agriculture sector. Highlighting the deceptive marketing strategies, she illustrates how labels such as "local" and "organic" are often misconstrued to seem more environmentally friendly than they truly are. Hope emphasizes the significant positive impact of choosing a vegan lifestyle, not just on the individual's carbon footprint but for the greater good of the planet. #Greenwashing #SustainableLiving #VeganImpact

This episode is a bonus cross post of my conversation with ⁠Nick Pendergrast⁠⁠⁠ on the 3CR ⁠⁠⁠Freedom of Species⁠⁠ radio show and podcast he co-hosts. In this, my third time as their guest (thank you!), we talk about the "Logic of the Larder" - an argument that animal farming could potentially be good for animals. You can subscribe to 3CR's ⁠⁠⁠Freedom of Species⁠ wherever you listen. ⁠⁠3CR is a community radio station based in Melbourne⁠⁠⁠, Australia. Nick and the other co-hosts have a fascinating range of guests, conversations and also music with a message. Nick has been a guest on Sentientism too - have a listen to ⁠⁠episode 88⁠⁠⁠ if you'd like to hear his thoughts about what's real, who matters and how can we make a better world. You might also be interested in Sentientism episode 156 with Peter Singer where we discuss his uncertainty about the Logic of the Larder. Sentientism is “Evidence, reason & compassion for all sentient beings.” More at ⁠⁠Sentientism.info⁠⁠. Join our ⁠⁠"I'm a Sentientist" wall⁠⁠ via ⁠⁠this simple form⁠⁠. Everyone, Sentientist or not, is welcome in our groups. The biggest so far is ⁠⁠here on FaceBook⁠⁠. Come join us there! --- Send in a voice message: https://podcasters.spotify.com/pod/show/sentientism/message

Unveiling the Harsh Realities of 'Humane' and 'Organic' Dairy Farms": In her eye-opening talk, Hope Bohanec brings to light the disturbing practices prevalent in alternative dairy farms, including organic and certified humane ones. Using firsthand accounts from her investigations, Bohanec dispels the myths surrounding these establishments, highlighting the continuous cycle of cruelty and exploitation animals undergo. From forced pregnancies to heart-wrenching separations of calves from their mothers, she paints a stark contrast to the idyllic pictures these farms present to the public, urging individuals to see past the misleading labels and narratives spun by the industry. #TruthAboutDairy #AnimalWelfare #IndustryExposé

Unveiling the Humane Hoax: A Journey of Discovery and Advocacy": In her talk, seasoned activist Hope Bohanec introduces her new book "The Humane Hoax", where she and other contributors explore the deceptive practices in animal agriculture marketing. Through 20 years of research, she challenges the purported ethical and environmental improvements the industry claims to have made, revealing the truths behind labels like "cage-free" and "organic". The book, a collection of various perspectives, aims to delve deeper into the reality of animal exploitation, encouraging readers to critically think about the industry's transformation over the years. Join her as she shares her insights and invites readers to contemplate a truly compassionate and informed choice. #HumaneHoax #AnimalAdvocacy #TruthBehindLabels

Episode Description: Dive into a riveting exploration of the intricate dance between science, art, and the animal microbiome. Aaron Schacht delves deep into the transformative power of the microbiome in shaping animal health, the innovative strides in drug development, and the mesmerizing blend of genetics and artistry. From the challenges in livestock production to the silent symphony of cells at a genetic rave, join us on a journey that promises to redefine your understanding of biology and creativity. Grow Everything brings to life the bioeconomy when hosts Karl Schmieder and Erum Azeez Khan share stories from the field and interview leaders and influencers in the space.  Life is a powerful force and it can be engineered. What are we creating? Learn more at www.messaginglab.com/groweverything Topics Covered: 00:00:00 - Delving into a World of Art and Biology: Biotech Beginnings 00:05:47 - Merging Education and Creativity: Enhancing Learning through Art 00:07:03 - Efficiency in Biotechnology: Maximizing Outcomes and Value 00:11:08 - Digital Advancements: Meta's Exploration of Cellular Models 00:14:49 - Big Moves in Biomed: Ginkgo-Pfizer and Merck-Daiichi Collaborations 00:18:24 - Unveiling Animal Health: A Rich Resource in Biomedical Research 00:20:02 - A Warm Welcome to the World of Animal Biomedicine 00:25:21 - Pioneering Drug Safety: The Role of Animal Models 00:30:41 - Sustainable Antibiotic Practices in Animal Farming 00:35:41 - Navigating Challenges: Bacterial Solutions and Microbiomes 00:39:55 - Bridging Academia and Industry: Productive Biotech Innovations 00:42:57 - Advancements in Livestock Health: Probiotics and Enzymes 00:45:44 - Introducing New Biological Therapeutics: Navigating USDA Regulations 00:49:23 - Crafting a Progressive Ecosystem: Investing in Animal Health 00:55:43 - Visioning the Future: Merging Animal Health with Financial Sustainability 00:59:21 - The Digital Leap: AI and Microbiome Engineering in Biomedicine 01:03:16 - Flavor Profiles: Unpacking the Animal Microbiome's Influence 01:07:18 - Collaboration in Biotech: Engaging in Thoughtful Panel Discussions Episode Links: LinkedIn Music Genome Project BiomEdit (company site) Depeche Mode (band site) Ed Ruscha (artist site) Chan Zuckerberg Initiative (organization site) Headway (company site) Gingko & Pfizer deal (story site) Merck & Daiichi Sankyo (story site) Gingko & Persephone collaboration (story site) BioCortex - understanding drug-microbiome interactions (company site) Culitvarium - domesticating non-model organisms (company site) Have a question or comment? Message us here: Text or Call (804) 505-5553 Instagram / TikTok / Twitter / LinkedIn / Youtube / GrowEverything website Email: groweverything@messaginglab.com Support here: Patreon Music by: Nihilore Production by: Amplafy Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/messaginglab/message

The Humane Hoax: Essays Exposing The Myth Of Happy Meat, Humane Dairy, And Ethical Eggs Join Hope Bohanec, a renowned animal rights advocate, as she demystifies the 'humane' label in animal farming in her talk 'The Humane Hoax.' Through engaging discussions and insightful essays, Hope exposes the unsettling realities of 'happy meat,' 'humane dairy,' and 'ethical eggs.' Uncover the hidden truths about climate change, animal rights, and the power of your lifestyle choices. Let's explore the path to a compassionate, ethical, and sustainable world together. #TheHumaneHoax #AnimalRights #sustainableliving Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Treatment Of Animals Raised For Food Join animal rights advocates Hope Bohanec and Brittany Michelson as they shed light on the often hidden realities of animal farming in "Treatment Of Animals Raised For Food." Dive deep into their experiences, from 'humane' farms to classrooms, revealing the urgent need for animal rights advocacy. This thought-provoking talk challenges perceptions, sparks discussions on animal consciousness, and advocates for an empathetic coexistence. A must-watch for those interested in animal rights, education, and environmental conservation. Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

This conversation with ReFarm Fund's, Omaid Hiwaizi left me on such a high. Filled with the possibilities and the potential to utterly transform our broken food system when we work with farmers to help them transition away from animal farming. Vegan friends, Omaid and I know this is a nuanced issue. So far as Omaid's, vegan credentials (!) it's been almost 30 ... READ MORE The post Omaid Hiwaizi and ReFarm Fund's Vision to End Animal Farming. appeared first on Healthification.

In principle, you can take a single cell from an animal and feed an entire village. It's a matter of time. In the meantime, there are alternatives, like fermentation, to produce all kinds of new substitutes that could be better than meat in terms of nutrition and taste. Paul Shapiro joins Vasant Dhar in episode 53 of Brave New World to discuss how meat alternatives are the future -- and liberating for animals and the environment. Useful resources: 1. Paul Shapiro on LinkedIn, Twitter, Wikipedia and his own website. 2. Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World -- Paul Shapiro. 3. The Clean Meat website. 4. The Better Meat Co. 5. Is Old Music Killing New Music? — Ted Gioia. 6. Maneka Gandhi on Animal Rights -- Episode 44 of Brave New World. 7. Animal Liberation — Peter Singer. 8. Animal Farming and Protein — Vasant Dhar. 9. My Octopus Teacher -- Pippa Ehrlich and James Reed. 10. The Innovator's Dilemma — Clayton M Christensen. Check out Vasant Dhar's newsletter on Substack. Subscription is free!

It's so simple it's brilliant! Ask 100 food or beverage entrepreneurs how or why they started their businesses. For some, they knew they had a great product and they expanded from the family kitchen outward. Some find whitespaces - niche areas that are underserved.  Others start with a mission and are purpose-driven first. Andre and his co-founder started with a global mission and built a business model to solve that need. It enabled them to raise over $100 million and expand to 9 countries.  Origin Story What is in a name? Animal Farming is inefficient Macro and Microtrends in plant-based Billions of animals are slaughtered every year  Why plant-based has struggled TiNDLE business model Connect with Andre: https://www.linkedin.com/in/andre-menezes/ https://tindle.com/ About your Host Tony Moore and the Winning at Work podcast: Connect with me on LI: https://www.linkedin.com/in/differentbetterspecialbrands/ Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered.  Join me on my mission to discover what makes these companies different, better, and special. Episode 154 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.timplsearch.com/ Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/ Music from Uppbeat: https://uppbeat.io/t/soundroll/get-the-funk-in License code: SF3WUKBUJQULFHXE   https://www.linkedin.com/in/andre-menezes/

A Venn diagram of people interested in how AI will shape our future, and members of the effective altruism community (often abbreviated to EA), would show a lot of overlap. One of the rising stars in this overlap is our guest in this episode, the polymath Jacy Reese Anthis.Our discussion picks up themes from Jacy's 2018 book “The End of Animal Farming”, including an optimistic roadmap toward an animal-free food system, as well as factors that could alter that roadmap.We also hear about the work of an organisation co-founded by Jacy: the Sentience Institute, which researches - among other topics - the expansion of moral considerations to non-human entities. We discuss whether AIs can be sentient, how we might know if an AI is sentient, and whether the design choices made by developers of AI will influence the degree and type of sentience of AIs.The conversation concludes with some ideas about how various techniques can be used to boost personal effectiveness, and considers different ways in which people can relate to the EA community.Music: Spike Protein, by Koi Discovery, available under CC0 1.0 Public Domain DeclarationSome follow-up reading:https://www.sentienceinstitute.org/https://jacyanthis.com/

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Insect farming might cause more suffering than other animal farming, published by ishankhire on November 1, 2022 on The Effective Altruism Forum. The edible insect market has been growing and is projected to continue increasing rapidly in the future. There has been significant research pointing to the fact that insects show signs of consciousness, and I think it's important to seriously compare insect welfare interventions with other ones. Brian Tomasik's “How Much Direct Suffering Is Caused by Various Animal Foods?” compares the days of suffering per kilogram of different animals. I'd like to add on to this post by a guesstimate model of where insect suffering may lie in this list. I used cricket suffering to create this model and it's important to note there are differences in the numbers depending on which insects are being farmed—mealworms and black soldier flies likely have a different weight and sentience multiplier. My reasoning for the numbers I used is given in the sheet: if you hover over the fields, you will see a detailed description. The model shows the mean value is 1300 days of suffering per kg of insects consumed, which is twice as high as the highest animal in Brian Tomasik's list (farmed catfish). The median value is considerably lower (35), and the 5th and 95th percentile are approximately 0.32 and 2500. If correct, these estimates suggest that insect welfare deserves a high priority compared to other farmed animal welfare. Here are possible interventions. In addition to legislation to restrict insect farming (such as bans on using insect feed for livestock), I think there could be a lot of value in using insects other than crickets which have fewer neurons and therefore could have a smaller sentience multiplier (like mealworms). Interventions to ban likely more painful methods of killing insects such as boiling could also be impactful. I'd very much appreciate discussion and feedback on the model and where you think it could be improved. I made this model during a one-day hackathon at the Atlas Fellowship. Thanks for listening. To help us out with The Nonlinear Library or to learn more, please visit nonlinear.org.

Charles and I talk travel, the end of the European project, the East / West system split, perceptions of China, astrology chat (of course), animal metaphors, Bitcoin chat, and more!

Plus, why did a liberal town suddenly turn REPUBLICAN - it's not what you think.

This 25-minute interview features the whistleblower from The End of Medicine documentary (on Apple TV and itunes), former pig farm industry veterinarian Dr. Alice Brough in the UK who shares why she quit trying to reform animal ag from within, given its immense systemic problems with animal welfare, public health and antibiotic resistance, environmental racism, and environmental pollution and destruction. As a vegan, she now advocates for animal rights, human rights and public health, and environmentalism, and is pressuring the UK government to make policy changes to prevent future pandemics and continued antimicrobial resistance caused by animal agribusiness practices.  https://www.scrapfactoryfarming.org/ Dr. Brough's story is featured prominently in the new documentary The End of Medicine @theEndofMedicine, along with other experts on health and environmental and human rights issues caused by the raising and eating of animals for food. In the podcast and in the film, it discusses systemic solutions that can save lives and medicine as we know it. https://lockwoodfilm.com/unbound  This podcast is an episode of a weekly radio program on Radio Free Georgia (wrfg.org) (airing Wednesdays at 6:30pm EST-Atlanta) called In Tune to Nature, hosted by Carrie Freeman, Sonia Swartz, and/or Melody Paris. If you appreciate the publication of these important topics, please support independent, non-commercial progressive media like Radio Free Georgia www.wrfg.org  Take care of yourself and others, including other species. 

Watch our conversation on YouTube: https://youtu.be/c1A2YTDfYK8 Find Jessica on Twitter and Instagram:https://twitter.com/JessLReidhttps://www.instagram.com/jesslsr/ Jessica's author page at Sentient Media:https://sentientmedia.org/author/jessicascottreid/ Jessica's articles about horses:https://sentientmedia.org/taking-on-canadas-horse-meat-industry/https://sentientmedia.org/black-lives-matter-protests-police-horses-oppression/Jessica's articles about Greenwashing:https://sentientmedia.org/how-grass-fed-beef-is-duping-consumers-again/https://sentientmedia.org/there-is-no-such-thing-as-sustainable-beef/Jessica's articles about ag-gag laws:https://sentientmedia.org/ag-gag-laws-keep-animal-farming-in-the-dark-and-diminish-public-trust/More on the horse Carriage issue in New York:https://sentientmedia.org/ban-new-york-horse-carriages/   https://w42st.com/post/could-contentious-video-signal-the-end-of-horse-carriages-in-central-park/More on the horse hormone issue:https://www.theguardian.com/environment/2022/may/16/iceland-urged-to-ban-blood-farms-that-extract-hormone-from-pregnant-horses References:‘The beef with fake meat: Dairy and meat lobbies take aim at plant-based products' By Jessica Scott-Reid https://www.corporateknights.com/food-beverage/meat-companies-undermine-plant-based-products/‘Are sustainable poultry claims all they're cracked up to be?' By Jessica Scott-Reid https://www.corporateknights.com/food-beverage/sustainable-poultry-claims/ ‘One Study, Five Headlines' By Caroline Christen https://sentientmedia.org/one-study-five-headlines-how-to-deal-with-conflicting-diet-news/‘Critics explode over Niagara Falls nightly fireworks plan' By Jessica Scott-Reid https://www.thestar.com/opinion/contributors/2022/05/16/critics-explode-over-niagara-falls-nightly-fireworks-plan.htmlNicholas Carter & co. at plant-based data for climate science:  https://www.plantbaseddata.orgFaunalytics study into effective advocacy: https://faunalytics.org/relative-effectiveness/‘How a Vegan Diet Takes the Joy out of Life' https://www.telegraph.co.uk/health-fitness/doctors-diary/vegan-diet-takes-joy-life/ by James Le FanuTenderly Magazine:  https://tenderly.medium.comDocumentary ‘Meat Me Halfway' https://www.meatmehalfway.org  

Farmers warn of shortages in the coming months whilst others are concerned about reliance on animal products and their welfare; Dave wants drivers to send a message about the impact of rising cost of fuel and Larry suggests ways of optimising car fuel

Cameron (cameron@animaladvocacyafrica.org) is the Operations Lead for Animal Advocacy Africa (also @Animal_Africa). Cameron ran his own eCommerce business for several years before pivoting to charity entrepreneurship to have a more extensive & substantial positive impact on the world. Cameron has been involved in the Effective Altruism community for over ten years & went through Charity Entrepreneurship's 2020 incubation program. In Sentientist Conversations we talk about the two most important questions: “what's real?” & “what matters?” Sentientism is "evidence, reason & compassion for all sentient beings." The video of our conversation is here on YouTube. We discuss: 00:00 Welcome 01:15 Cameron's Intro - Studying, business, Effective Altruism, earning to give, charity entrepreneurship, starting AAA 03:01 What's Real? - Growing up with a logical/reasoned/scientific mindset - Attending church & religious school - Being drawn to scepticism, rationalism, atheism, Effective Altruism - Softening to consider Buddhism/spiritualist elements - Meditation "It felt like there's something more going on here". Interconnectedness, a peace with determinism (no free will) - There are some moral truths in religious thinking. Religion as metaphor - Open mindedness & humility 15:30 What (& Who) Matters? - An early sense of justice "I couldn't sit back & do nothing" - Suffering/contentment as a core moral axiom - The asymmetry betwee suffering & flourishing - We can learn & grow & become happier from suffering - Over-simplifying suffering/flourishing - "Notes From the Underground" by Dostoevsky & Alan Watts - Understanding/truth/knowledge as a meta-goal for humanity? - "You can kind of fit everything in" to sentience - Considering moral scope as a teenager. Other humans. Other sentients. Veganism. - Watching challenging YouTube ethical debate videos (Joey Carbstrong)... "I can't answer this... It shook me." - A "who can be vegetarian for the longest" bet with a friend. Going vegan 4 weeks later - The social/family aspect was the most difficult partly because "It challenges other people's beliefs" - "I've now channelled my vegan angst into this charity" - "Changing your mind is possible." - Bio/ecocentrism? - Digital sentience? - Animal farming as an obvious, tractable, human wrong - Wild animal suffering vs. an idealistic reverence for "nature" - Links between naturalistic epistemology & ethics 38:08 How Can we Make a Better World? - Effective Altruism: "Doing the most good you can in an evidence based & effective way" ...and much more. Full show notes at Sentientism.info and on YouTube. Sentientism is “Evidence, reason & compassion for all sentient beings.” More at Sentientism.info. Join our "I'm a Sentientist" wall via this simple form. Everyone, Sentientist or not, is welcome in our groups. The biggest so far is here on FaceBook. Come join us there! Thanks Graham.

Inherent Cruelties In All Animal Farming That Cannot Be Avoided  A Feel-Good Label -  Hope BohanecHope Bohanec•           https://www.onegreenplanet.org/author/hope_bohanec/•           Book - The Ultimate Betrayal: Is There Happy Meat?OLYMPUS DIGITAL CAMERAHope Bohanec has been active in animal protection and environmental activism for 30 years and has published the book http://www.the-ultimate-betrayal.com/ She is the Projects Manager for the national non-profit http://www.upc-online.org/, the host of the http://www.hopefortheanimalspodcast.org/, and the Executive Director of http://www.socoveg.org/, a California based vegan advocacy organization. Over the last three decades, Hope has given countless presentations, written innumerable articles, and contributed chapters to two anthologies. She has organized hundreds of events including UPC's annual Conscious Eating Conference and the http://www.socovegfest.org/. #HopeBohanec #TheRealTruthAboutHealth  #Factoryfarms #SustainableFoods #HealthyEating CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/Twitter: https://twitter.com/RTAHealthLinkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83JGoogle:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Other Video ChannelsYoutube:  https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:  https://vimeo.com/channels/1733189Rumble:   https://rumble.com/c/c-1111513Facebook:  https://www.facebook.com/TRTAHConference/videos/?ref=page_internalDailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:  https://www.bitchute.com/channel/JQryXTPDOMih/ 

The European Union has pledged to phase out cages for agricultural animals and birds after a long-running campaign and petition signed by 1.4 million people. The new laws are due to come into force by 2027 and EU farmers will be helped by grants to move to new systems. The government here is currently ‘examining the evidence' around the issue - so where will this leave the UK's claim to have the highest animal welfare standards? It's a mixed picture for the fortunes of farmland birds. Some are thriving, helped by agri-environment schemes, but the Briitish Trust for Ornithology says we need many more of them to help bolster the species that are struggling. Presenter = Charlotte Smith Producer = Rebecca Rooney

Jacy (https://twitter.com/jacyanthis & https://jacyanthis.com/) is a social scientist & co-founder of the Sentience Institute (https://www.sentienceinstitute.org/). His acclaimed book, The End of Animal Farming (https://jacyanthis.com/book), analyzes the development & popularisation of food technologies such as plant-based & cultivated meat. In Sentientist Conversations we talk about the two most important questions: “what's real?” & “what matters?” Sentientism is "evidence, reason & compassion for all sentient beings." The video of our conversation is here​​​​​​ on YouTube. We discuss: 0:00 Welcome 1:26 Jacy's Intro Utilitarianism, Effective Altruism, Buddhism, neuroscience, community building, Animal Charity Evaluators, Sentience Institute, The End of Animal Farming, Sociology PhD & moral expansion. 3:22 What's Real? - Growing up around Baptist & Catholic churches near Houston but in an agnostic family - Attending church "lockins" - "I wasn't even told Santa was real growing up" - Interested in Buddhist views of suffering, but not the supernatural aspects - Naturalism has a connotation that there is nothing supernatural. "That's an empirical claim about which I remain uncertain" - Would multiverses, our universe being a simulation or pre-Big Bang history be seen as "supernatural"? - The varieties of religious identity: metaphysics, ethics, community 9:20 What Matters? - Moral heuristics & their conflicts - Adopting utilitarianism at 12 yrs old & looking for a "proof" - From moral realism to anti-realism (per Brian Tomasik) - It's up to us to decide which mental phenomenon to put in the "sentience" and "consciousness" categories - Objectivity, relativism, nihilism & arbitrariness - Even most religious people would act morally if there was no god - Rejecting "mind-independent" truth as the next step up from rejecting supernatural truths - Non-objective morality can still be compelling - Grounding morality in a concern for the experiences of others - The priority balance between reducing suffering vs. enhancing flourishing 18:20 Moral Scope & Expansion - Utilitarianism led to vegetarianism then veganism - Focusing initially on human issues, working at GiveWell - Cause prioritisation led back to non-human issues - Persuading sentiocentrists to be more effective & effective altruists to be sentiocentric - The bias against helping other species - Non-human animal causes can seem sentimental until you engage w/the arguments - Far future/long-termism - Effective Altruists have the highest veg*n % of almost any human group - Ancient roots of sentiocentrism/veganism & naturalism - "Everything has been said before" ... And much more - see Sentientism.info for full show notes. Sentientism is “Evidence, reason & compassion for all sentient beings.” More at https://sentientism.info/​​​​​​​​​​​​​. Join our "I'm a Sentientist" wall https://sentientism.info/wall/ here: https://sentientism.info/im-a-sentientist​. ​Everyone, Sentientist or not, is welcome in our groups. Main one: https://www.facebook.com/groups/sentientism​. Thanks Graham for the post-prod https://twitter.com/cgbessellieu.

DSM Animal Nutrition and Health Vice President Christie Chavis discusses the company’s groundbreaking work cultivating a more sustainable animal farming industry and how her experience growing up on a farm in Indiana inspired her to pursue a career in animal production. From her upbringing, Christie was familiar with the cultivation lifestyle of farm animals, but knew there was more to it than meets the eye. Her interest in animal science and technology led her to DSM – a company that is committed to fostering an industry that can meet the nutritional needs of the world’s growing human population. In the episode, Christie and Aaron talk about the company’s scientific foundation to make sustainable animal production possible and how DSM’s #WeMakeItPossible initiative is innovating ways to make more efficient use of natural resources. Listen in to learn about Europe’s different connection to sustainability from the U.S., and learn more at dsm.com.       Production Credits: Aaron Kwittken, Jeff Maldonado, Dara Cothran, Lindsay Hand, Julie Strickland, Nina Valdes, Michael Grubbs, and Mathew Passy Learn more about your ad choices. Visit megaphone.fm/adchoices

Animal Recovery Mission's (ARM) investigation at Natural Prairie Dairy stands as the first-ever cruelty investigation into an organic dairy farm in the United States, and the third installment of the largest dairy investigation of all time into Fairlife and Select Milk Producers, Inc. The first two investigations released by ARM were Operation Fair Oaks Farms and Operation Fairlife.Natural Prairie Dairy is located in Channing, TX, and houses over 25,000 cows between its four locations. Over four months, an ARM investigator documented cows stabbed with screwdrivers, kicked and dragged when unable to stand due to illness and fatigue. Cows were repeatedly and violently inseminated and mother cows were witnessed being chased while giving birth, and the babies immediately ripped away from their mothers.Hear the whole story read by Devatha Nair. Read the article here: https://sentientmedia.org/cruelty-investigation-organic-dairy-farm/Hit subscribe and find us here: Newsletter: https://sentientmedia.org/newsletter​ Facebook: https://facebook.com/sentientmediaorg​ Twitter: https://twitter.com/sentient_media​ Instagram: https://instagram.com/sentient_media​ LinkedIn: https://www.linkedin.com/company/sent...​

Agriculture research business DSM Animal Nutrition and Health is seeking solutions for antimicrobial resistance and controlling animal emissions for years to come. The group is focused on improving sustainability throughout the food supply chain. In this week’s MEAT+POULTRY Podcast, Christie Chavis, vice president of animal nutrition specialties business for DSM Animal Nutrition and Health, discussed some of the positive changes that are evident in animal agriculture, including in the meat industry. Chavis explained some of the measures many meat companies are taking to reach sustainability goals set for 2050. She also discussed how DSM is playing a role in moving the conversation forward by helping improve the gut health of animals. Chavis also addressed progress being made in the poultry industry. It is a conversation on how animal nutrition will continue to play a role in sustainability for generations to come. --- Send in a voice message: https://anchor.fm/meatpoultry-podcast/message

Cattle Ranches, Chicken Houses, and Leaf Raking.  PS...Fried Foods Kill People.

Can you run an animal-based farm and simultaneously be passionate about animal welfare? Our guest today proves that those two things aren’t a direct conflict of interests. Marissa Paykos of Hardeeville, South Carolina joins us today to tell us all about her farming operation, Whippoorwill Farms. Whippoorwill is a small farm with plans on making a BIG impact! It’s a 40 acre raw plot of land turned into a family farm offering premium fresh butchered chicken, rabbit, and pork as well as fresh eggs and seasonal veggies. Marissa and her husband, James, take great pride in providing a humane environment for the animals on their farm. They are given the opportunity to live their best life and the living conditions there are far above the standard of what most animals experience. Tune in to find out how she built her farm and how she maintains her humane animal farm operation!   You’ll hear: An overview of Whippoorwill Farms 1:01 How Marissa found a processor for the rabbit side of the farm 2:36 The layout of Whippoorwill Farms 3:42 About Marissa’s professional background prior to farming and what the transition was like 7:41 How Marissa handled the financial aspect of the farm’s growth 11:18 How Whippoorwill incorporates biochar into their operation 14:26 How Whippoorwill prioritizes important tasks 19:09 What is the hardest part of running the farm is for Marissa 21:40 Who Marissa’s mentors were throughout her farming journey 24:41 How Marissa approaches farm tours 34:17 What Marissa would change in the early stages of her farm 36:22 Who Johnny is and what his role is on the farm 38:25 How Marissa divides roles on the farm 42:49 Where Whippoorwill Farms focuses their marketing efforts 50:11 About farm stays at Whippoorwill 56:19 The story behind their pay-what-you-can produce stand 1.07:01 The biggest mistakes Marissa sees newer farmers making 1.17:12 What kinds of goats are being bred on the farm 1.20:18 Marissa’s favorite farm tool 1.21:35 Where you can find out more about Marissa and Whippoorwill Farms 1.23:46   About the Guest:Marissa Paykos is a first generation farmer in the lowcountry of South Carolina who focuses on land management and regeneration through the use of heritage breed livestock and permaculture on her 40 acre biodiverse farm.  With a focus on her community and the environment, Marissa has been changing the game and inspiring many since her start. Marissa farms full time, with her 5 year old sidekick daughter Ellie, who has been by her side or on her back since the farm's inception just 5 short years ago. Marissa also freelances as a website developer and social media manager, as well as helps manage a local weekly farmers market. Marissa’s husband works an off-farm conventional job and has let Marissa take the reins and fully grow her dreams as he cheers from the side. Inspired by the desire to provide a better life for her soon to be born baby, husband, and herself, Marissa and her husband purchased their first piece of raw land of just 2 acres in 2015 that they farmed sustainably. After 2 years of working to build up infrastructure and homestead for themselves they moved to publicly selling in Fall of 2018. After 1 year of selling publicly, in late 2019, they took a leap to grow the business and purchased their new piece of fully overgrown, forests to regenerate. Resources:Website - www.whippoorwillfarmssc.com Facebook - https://www.facebook.com/wwfsc Instagram - https://www.instagram.com/whippoorwillfarmssc/

Jacy Reese Anthis explores the technology that's driving the future of non-animal meat and milk. This talk was filmed at TEDxUniversityofMississippi. All TEDx events are organized independently by volunteers in the spirit of TED's mission of ideas worth spreading. To learn more about TEDxSHORTS, the TEDx program, or give feedback on this episode, please visit http://go.ted.com/tedxshorts. Follow TEDx on Twitter: https://twitter.com/TEDx Follow TEDx on Instagram: https://www.instagram.com/tedx_official/ Like TEDx on Facebook: https://www.facebook.com/TEDxEvents

This is the summary of the interview with Catherine Tubb of RethinkX, co-author of the “Rethinking Food & Agriculture” report. Full interview https://soundcloud.com/investinginregenerativeagriculture/65-catherine-tubb ------------------------------------------------------------------------ Welcome to Investing in Regenerative Agriculture. Join our Gumroad community, discover the tiers and exclusive benefits here: https://gumroad.com/investinginregenag Other ways to support my work: - Share the podcast - Give a 5-star rating - Or buy me a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture ------------------------------------------------------------------------ Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare? Catherine's work focused primarily on disruption in the agriculture and food industries. She is the co-author, together with Tony Seba, of “Rethinking Food & Agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow and the collapse of the industrial livestock industry". The report shows how the modern food disruption, made possible by rapid advances in precision biology and an entirely new model of production, will have profound implications not just for the industrial agriculture industry, but for the wider economy, society, and the environment. This interview with Catherine might be uncomfortable for some in the regenerative food and ag space, who will struggle to call this real food. Regardless if this is happening as RethinkX claims, I think we need to pay attention to the developments, investment flows and potential impact on industrial animal farming (which would be great), farmers (not so great) and agriculture land (mixed prospects). I had and still have a lot of questions about nutrients, hormones and healthcare implications of these developments. But I also have them about industrial animal farming. So I invite you to listen to the interview, read the report and share your feedback! Full RethinkX report on www.rethinkx.com/food-and-agriculture ------------------------------------------------------------------------ If you want to discover more visit www.investinginregenerativeagriculture.com Join the Investing in Regenerative Agriculture and Food newsletter on eepurl.com/cxU33P The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

E-Live Food is a vegan, organic and local food brand in Los Angeles. To learn more about our work and products please visit our website at: https://elivefood.com/--- Marketing and publicly made by https://www.ithinkanidea.com/ 

Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare? An interview with Catherine Tubb of RethinkX, co-author of the “Rethinking Food & Agriculture” report. ------------------------------------------------------------------------ Welcome to Investing in Regenerative Agriculture. Join our Gumroad community, discover the tiers and exclusive benefits here: https://gumroad.com/investinginregenag Other ways to support my work: - Share the podcast - Give a 5-star rating - Or buy me a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture ------------------------------------------------------------------------ Catherine's work focused primarily on disruption in the agriculture and food industries. She is the co-author, together with Tony Seba, of “Rethinking Food & Agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow and the collapse of the industrial livestock industry". The report shows how the modern food disruption, made possible by rapid advances in precision biology and an entirely new model of production, will have profound implications not just for the industrial agriculture industry, but for the wider economy, society, and the environment. This interview with Catherine might be uncomfortable for some in the regenerative food and ag space, who will struggle to call this real food. Regardless if this is happening as RethinkX claims, I think we need to pay attention to the developments, investment flows and potential impact on industrial animal farming (which would be great), farmers (not so great) and agriculture land (mixed prospects). I had and still have a lot of questions about nutrients, hormones and healthcare implications of these developments. But I also have them about industrial animal farming. So I invite you to listen to the interview, read the report and share your feedback! Full RethinkX report on https://www.rethinkx.com/food-and-agriculture ------------------------------------------------------------------------ If you want to discover more visit www.investinginregenerativeagriculture.com Join the Investing in Regenerative Agriculture and Food newsletter on eepurl.com/cxU33P The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

Aquaculture is the farming of fish. As the fastest growing sector in animal food production, the industry has started to attract the interest of Silicon Valley. This might also be because aquaculture is some 20 years behind traditional agriculture in terms of development leaving it ripe for innovation. We speak with Carsten Krome who is the Managing Partner of Hatch, the first global aquaculture accelerator program operating across Norway, Hawaii and Singapore and an investor into aquaculture with the fund Alimentos Ventures. He provides an excellent introduction to the aquaculture world and what we can look forward to in this space.  Carsten has his own entrepreneurial experience through his start-up as a prawn farmer in Malaysia and he holds a Ph.D. in feed science from the University of Stirling as well as a Masters in Marine Biology from the University of Kiel in Germany. 

Video: What On Earth Is Happening - Episode #211 Date: 2019-06-02 Topics: A Discussion On Right Livelihood, Buddhist Philosophy, Esoteric Buddhism, The Four Noble Truths, Misconceptions and misinterpretations of Buddhist tenets, Self-Inflicted Suffering, Conquering suffering through changes in behavior, Knowing what we cannot change and what we should change, the Eight-Fold Path to end Self-Inflicted Suffering, What is Right Livelihood Knowing which occupations constitute Right Livelihood because they do NOT cause harm to others, Knowing which occupations do NOT constitute Right Livelihood because they DO cause harm to others, Right Livelihood’s inseparable connection to Natural Law, the Real Law of Attraction, How the universe supports you when you choose to take Right Action, Examples of Right Livelihood and Wrong Livelihood, ALL Government jobs are Wrong Livelihood, Government is Slavery, Government jobs of any type are Immoral, ALL Police jobs are Wrong Livelihood and Immoral, ALL Military jobs are Wrong Livelihood and Immoral, Order-followers of any kind are Immoral, a Militia as a true fighting force for the cause of Freedom, Occult Mockery of Police and Military, Police and Military are the Strong-Arm of Slavery, Order-Following is the antithesis of Exercising Conscience, Judges are in Wrong Livelihood and are Psychopaths who think they are God, Lawyers are in Wrong Livelihood by supporting and giving credibility to the Slavery system called Government, Most Bankers are in Wrong Livelihood, Most Wall Street Financiers are in Wrong Livelihood, the Oil Industry and most Energy companies represent Wrong Livelihood, the Suppression of Free Energy technologies, Members of the Mainstream Media are paid propagandists and are in Wrong Livelihood, Most members of the Alternative Media are in Right Livelihood, Religious leaders are in Wrong Livelihood, Dark Occultist and those in positions of worldly power world behind the auspices of Exoteric Religion, Allopathic Medical Practitioners and those in the Pharmaceutical Industry are in Wrong Livelihood, Naturopathic Health Care Practitioners are in Right Livelihood, Animal Farming is Wrong Livelihood, Sustainable Plant-Based Farmers are in Right Livelihood, First Principles must always be applied to Work Ethos, Modern Outcome-Based “Educators” are in Wrong Livelihood, Science used in support of the Control/Slavery system is Wrong Livelihood, Scientific pursuits aimed at the betterment of Humanity is Right Livelihood, Inventors with the goal of the betterment of Humanity are in Right Livelihood, Stan Meyer’s Water Fuel Cell, Stan Meyer’s poisoning, Plumbing and Sanitation jobs are Right Livelihood, Plumbing and Sanitation has done more to promote human health than anything else in Human history, the Solution to Wrong Livelihood is to Quit your harmful occupation regardless of short-term suffering that may be invoked by doing so, Human beings continue endlessly to lie to themselves, Stop Lying To Yourself as the First Step of Occult Initiation, Impromptu call-in by Vinny Eastwood, Persistence in doing the Great Work of truly educating the masses of human beings through work in the Alternative Media. Related Images: Download (zip archive)

Liz shares the secrets of edelweiss, a sore throat remedy, the dangers of intensive animal farming and more. You can find the show notes at https://lizearlewellbeing.com/friday-five-5th-april/. See acast.com/privacy for privacy and opt-out information.

------------------Support the channel------------ Patreon: https://www.patreon.com/thedissenter PayPal: paypal.me/thedissenter ------------------Follow me on--------------------- Facebook: https://www.facebook.com/thedissenteryt/ Twitter: https://twitter.com/TheDissenterYT Jacy Reese is the co-founder of the Sentience Institute, alongside Kelly Witwicki, as well as its Research Director. This year he will release the book The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building An Animal-Free Food System, where he outlines an evidence-based roadmap to a humane, ethical, efficient food system where slaughterhouses are obsolete. Here, we talk about veganism and animal welfare; effective altruism applied to veganism; the relation between veganism and environmentalism; absurd claims and lies spread by many vegan activities and that undermine the spreading of the message and give veganism a bad image; the science behind veganism; animal testing; animal farming; lab meat; the Sentience Institute; and Jacy's upcoming book, The End of Animal Farming. -- Jacy Reese é o cofundador do Sentience Institute, juntamente com Kelly Witwicki, assim como o seu Diretor de Investigação. Este ano ele irá lançar o livro The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building An Animal-Free Food System, onde ele apresenta um caminho baseado na evidência para um sistema alimentar mais humano, ético e eficiente, no qual os matadouros se tornam obsoletos. Aqui, falamos sobre veganismo e bem-estar animal; altruísmo efetivo aplicado ao veganismo; a relação entre veganismo e ambientalismo; afirmações absurdas e mentiras espalhadas por muitos ativistas e que minam a divulgação da mensagem e dão uma má imagem ao veganismo; a ciência por detrás do veganismo; testes em animais; criação de animais de consumo; carne de laboratório; o Sentience Institute; e o livro prestes a sair do Jacy, The End of Animal Farming. -- Follow Jacy's work: Sentience Institute website: https://www.sentienceinstitute.org/ Its Facebook page: https://www.facebook.com/sentienceinstitute/ Its Twitter handle: @SentienceInst Book The End of Animal Farming: https://www.amazon.com/End-Animal-Farming-Entrepreneurs-Animal-Free/dp/0807019453 Jacy's Ted Talk: https://www.youtube.com/watch?v=PBmbVphZKYc His personal website: http://jacyreese.com/ And his Twitter handle: @jacyreese -- A HUGE THANK YOU TO MY PATRONS: KARIN LIETZCKE, ANN BLANCHETTE, JUNOS, SCIMED, PER HELGE HAAKSTD LARSEN, LAU GUERREIRO, RUI BELEZA, MIGUEL ESTRADA, ANTÓNIO CUNHA, CHANTEL GELINAS, JIM FRANK, JERRY MULLER, FRANCIS FORD, AND HANS FREDRIK SUNDE! I also leave you with the link to a recent montage video I did with the interviews I have released until the end of June 2018: https://youtu.be/efdb18WdZUo And check out my playlists on: PSYCHOLOGY: https://tinyurl.com/ybalf8km PHILOSOPHY: https://tinyurl.com/yb6a7d3p ANTHROPOLOGY: https://tinyurl.com/y8b42r7g

Jacy Reese is the Research Director at Sentience Institute, an effective altruism think tank researching the most effective strategies to expand humanity's moral circle. His new book, The End of Animal Farming, uses the effective altruism lens to outline a roadmap to a more ethical, sustainable, and prosperous food system for humans and animals. This conversation really opened my eyes to a whole other ... READ MORE The post E583: Jacy Reese and The End Of Animal Farming. appeared first on Healthification.

This week on The #GSPodcast Stephen Knight speaks to author and activist Jacy Reese (@JacyReese) about his book ‘The End of Animal Farming'. They delve into the innovations and technology that may change the way we consume and think about meat. Other topics covered include ‘Effective altruism', annoying vegan tactics, the ‘humane meat' myth, ‘psychic numbing', meat alternatives, so-called ‘lab-meat' (cultured meat), the ‘c' word (cheese), the problem with PETA, the environment and much, much more! Support the podcast at http://www.patreon.com/gspellchecker Also available on iTunes, Stitcher, YouTube & Spotify. #GSPodcast Theme by Dorian Silk & The MCH      

Jacy Reese and I spoke about effective animal advocacy and his new book, The End of Animal Farming. Jacy is co-founder and Research Director of Sentience Institute, an "effective altruism" think tank researching humanity's moral circle. His new book, The End of Animal Farming, outlines a roadmap for humanity's upcoming transition to an animal-free food system when we will eat real meat, dairy, and eggs without animal slaughter. He has written in outlets such as The Guardian, Vox, and National Review, and presented on these topics in over 20 countries.

Ginny Messina, R.D., shares the social justice message of her new book coauthored with Carol J. Adams, and Jayee Reese explores how scientists, entrepreneurs, and activists are building an animal-free food system. Show notes.

Jasmin and Mariann discuss an inspiring and important exchange about animal rights between Jasmin and Elisa Camahort-Page at a recent book launch event. Mariann talks to Jacy Reese about his new book, The End of Animal Farming (16:30). And as always, News (56:45) and Rising Anxieties (1:01:20).

This podcast is of a recent presentation given at the University of Tasmania.  "Reese will trace out a roadmap for how humanity is transitioning to the end of animal farming. The timeline has four stages: Foundation, Revolution, Stigmatization, and Follow-Through. Reese will trace out the most important developments of technological and social change in each of these stages, such as the advent of clean meat (real meat made without animal slaughter), a shift in outrage against factory farming alone to outrage against animal farming as a whole, and a shift from individual diet change (e.g. veganism) to a society-wide trend towards animal-free food production. The talk will also explore what in general makes social movements succeed and how the end of animal farming will spark fundamental changes in the human-animal relationship.Jacy is the author of the upcoming book, The End of Animal Farming, which illuminates humanity's upcoming transition to an animal-free food system. Jacy is the Research Director at Sentience Institute, a think tank researching the expansion of humanity's moral circle."Jacy Reese  http://jacyreese.com/Sentience Institute https://www.sentienceinstitute.org/

Woke Stutters Episode 12 - Jacy Reese Jacy Reese is the Research Director of Sentience Institute, a nonprofit think tank researching how social movements succeed in expanding humanity's moral circle using the perspective of effective altruism. He is currently writing a book, The End of Animal Farming (November 2018), that illuminates humanity's transition to an animal-free food system. Hello and welcome back to the Woke Stutters Podcast. I am your host AJ Garcia and today I speak with Jacy Reese. Jacy is a writer, social scientist, and co-founder of Sentience Institute. He previously worked as a Senior Fellow at Sentience Politics, and before that at Animal Charity Evaluators as Chair of the Board of Directors and then as a full-time researcher.  On November 6th,, he is publishing his first book, The End of Animal Farming, which “outlines an evidence-based roadmap to a humane, ethical, efficient food system where slaughterhouses are obsolete Find out more about Jacy and his work @  Jacy Reese Website Jacy on Facebook Jacy on Twitter The Sentience Institute Other things mentions on this podcast Why Fact Don't Change our Minds The Good Food Institute Impossible Foods Beyond Meat Farming Attitudes Survey 2017 British-Anti Slavery Case Study Jacy on TEDx 80,000 Hours Animal Charity Evaluators

Jacy Reese is the co-founder and Research Director of Sentience Institute, a nonprofit think tank researching how social movements succeed in expanding humanity's moral circle using the perspective of effective altruism. Show notes for this episode: https://eftp.co/jacy-reese Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Jacy Reese is the author of the forthcoming book, "The End of Animal Farming" and Research Director at The Sentience Institute. We discuss his book, his vision of the future, and his work at Sentience Institute, which is dedicated to researching the most effective methods for activists. We also discuss a recent poll conducted by The Sentience Institute, which cited 47% of the general public wants slaughterhouses to be closed. Excuse of the Day: Morality is subjective tho!The Livegan Podcast Patreon Page The Livegan Podcast Facebook Page

To celebrate the 300th episode of Cutting the Curd, host Diane changes things up a bit and talks about meat with fellow HRN host Katy Keiffer. Katy's new book What's the Matter with Meat? is filled with valuable information about the meat industry and its impact on the environment.

This week on Eat Your Words, Cathy is joined in studio by Brian Kateman, President of the Reducetarian Foundation. A vegetarian tired of feeling guilty for eating the occasional turkey breast on Thanksgiving, Brian came up with the idea of reducing but not eliminating meat from his diet. He was inspired by his research on the impacts of animal farming on the environment and human health and became a reducetarian and author on the topic. His book The Reducetarian Solution will be available in stores on April 18.

What options exist, especially in terms of new technologies, for reducing the carbon footprint of the livestock industry? How effective might they be, and what could be done to encourage their implementation? Source: © European Union - EP

What options exist, especially in terms of new technologies, for reducing the carbon footprint of the livestock industry? How effective might they be, and what could be done to encourage their implementation? Source: © European Union - EP

What options exist, especially in terms of new technologies, for reducing the carbon footprint of the livestock industry? How effective might they be, and what could be done to encourage their implementation? Source: © European Union - EP

What options exist, especially in terms of new technologies, for reducing the carbon footprint of the livestock industry? How effective might they be, and what could be done to encourage their implementation? Source: © European Union - EP

How do we have a meaningful response to the global environmental crisis? Jeff, Mona and Allen wade through a challenging question this week. From their own skepticisms and personal journeys in relating ethically to the earth, they discuss pandas, waste, animal agriculture, calorie costs, and oceans. They try to wrap their minds around the impact we all have as creatures and consumers within larger global ecosystems. The episode concludes with one of the silliest Knowin’ Jemonen segments yet, where the hosts argue about which animal each person would be if they were an animal.   Conversation on Global Environmental Crisis (00:26) Knowin’ Jemonen Segment (48:29) RELEVANT LINKS   From Our Global Environmental Crisis Conversation “If a thing is worth doing, it is worth doing badly.” - Quote from G.K. Chesterton Laudato Si - Pope Francis' encyclical on the environment and human ecology Reconciling Scripture with Science – EVILution – 003 (Irenicast Episode) Light Pollution by Andrew Fraknoi (aritcle)   Songbirds, Truffles, and Wolves: An American Naturalist in Italy by Gary Paul Nabhan (Book - Amazon Affiliate Link) How Pandas May Be Eating Their Way to Extinction (article) Here's Why All the Bees Are Dying by Tim McDonnell (article) The Sneezing Baby Panda (YouTube Video) Toilet paper and deforestation (article) Livestock’s Long Shadow (UN report) -- “More greenhouse gases than transportation” TO BETTER PROTECT PUBLIC HEALTH AND THE ENVIRONMENT FROM ANIMAL FEEDING OPERATIONS (EPA Report) -- “runoff accounts for half of all water pollution” Facts on Animal Farming and the Environment (One Green Planet article) -- “nearly half of all water in the United States goes to raising animals” Sustainability of meat-based and plant-based diets (The American Journal of Clinical Nutrition) -- “11 calories of fossil fuels per calorie of protein” Is Meat Eating Sustainable? (World Watch Insititute article) -- “one pound of meat uses water equal to six months of showering” THE ETHICAL MEAT EATER: Can Carnivores Adopt A Moral High Ground? (America’s Test Kitchen Podcast Episode) Fertilizer and nitrogen issues Ocean Acidity (article)   Helpful Links Not Mentioned Main Street Vegan by Victoria Moran (Book - Amazon Affiliate Link) THANK YOU Thank you to Mike Golin for our intro and outro music.  Check out his band Soulwise. WE WANT TO HEAR FROM YOU Thank you for supporting the podcast!  Your ratings, reviews and feedback are not only encouraging to us personally, but they help others find the show.  If you appreciate the content we provide please rate, review and subscribe to the podcast on iTunes and Stitcher.   Join our conversations on faith and culture by interacting with us through the following links:   Read Us on our blog An Irenicon Email Us at podcast@irenicast.com Follow Us on Twitter and Google+ Like Us on Facebook Listen to Us on iTunes, Stitcher, SoundCloud and TuneIn Speak to Us on our Feedback Page See Us on Instagram Love Us