Podcasts about grocery shopping

#podcast #veterans #presidentsday In this episode of the DD214 Network podcast, hosts Clean Sanchez and Joe Texquini engage in a candid discussion about various topics, including personal experiences with sleep disruptions and nightmares, the impact of inflation on grocery shopping, and the importance of mental health awareness. They share humorous anecdotes about their culinary skills, reflections on the Olympics, and the upcoming baseball season. The conversation emphasizes the significance of reaching out for help and supporting one another in times of need, concluding with a heartfelt reminder to prioritize mental health.Chapters00:00 Introduction and Podcast Overview01:25 Sleep Disruptions and Nightmares07:52 Nightmare Experiences and Their Impact09:44 Childhood Nightmares and Their Lasting Effects17:00 Grocery Shopping and Rising Costs21:28 Hunting and Food Sources25:24 Olympics Highlights and Cultural Reflections32:23 Olympic Reflections: North and South Korea's Unity33:02 Cuba and Jamaica in the Olympics: A Historical Perspective34:47 The Rise of Flag Football in the Olympics35:14 American Football's Global Reach: A Comparison with Basketball37:20 Baseball Season: Anticipation and Personal Experiences41:44 Baseball's Parity Problem: The Need for Change45:57 Kansas City: An Underrated Destination47:56 Late Night Adventures in Kansas City49:47 Milestone Episode: Celebrating 250 Episodes54:42 Culinary Skills: Cooking and Sharing Joy58:53 Steak Preferences: The Art of Cooking Meat01:04:28 Calibration and Customer Service Issues01:05:39 Gaming Adventures and Cross-Platform Play01:08:10 Controversial Moments in Sports01:11:26 Parenting and Protecting Children01:13:50 Understanding Women's Experiences01:16:20 Age and Relationships01:19:13 Mental Health Awareness and SupportDD214 Network PodcastDirected & Produced by Jonathan ‘Clean' SanchezHosted by Joe Squillini & Jay CampbellEdited by Clean Sanchez Media, LLCMusic by Shrieks666 ("Shadow Surfing," "Voices Getting Louder") – Check them out on Bandcamp!Website: CleanSanchezMedia.comAffiliate LinksGovee - https://govee.sjv.io/CLEANStreamLabs - https://streamlabs.pxf.io/CleanHemper -https://www.hemper.co/DD214Disclaimer: This Podcast contains adult language. Adult Supervision is advised.Fair Use Disclaimer:The content provided on this podcast may include material subject to copyright protection. In accordance with the principles of "fair use" as defined in Section 107 of the Copyright Act of 1976, the use of copyrighted material on this podcast is for purposes such as criticism, comment, news reporting, teaching, scholarship, or research.The determination of whether the use of copyrighted material constitutes fair use is made on a case-by-case basis, taking into account various factors outlined in Section 107. The inclusion of such material is not an endorsement by the DD214 Network Podcast or Clean Sanchez Media, LLC, but is meant to enrich and contribute to discussions within the specified purposes of fair use. All copyrights and trademarks are the property of their respective owners.Shop official merch for DD214 Network: http://www.CleanSanchezMedia.com

Jenn talks about taking Leo to the Halfway Market. 

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Knowler Knows: Online grocery shopping- A Sixty60 shopper complaint unpackedRelebogile Mabotja speaks to Consumer Journalist, Wendy Knowler about online grocery shopping, based on a complaint from a Sixty60 shopper, who had effectively been blocked on the app. On her version, it seemed grossly unfair... but it turned out she had edited some of the details. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

*5:00am: Grocery Shopping *6:00am: What Do You Waste Your Money On? *7:00am: Father's Instinct Vs Mother's Instinct *8:00am: Pickpocket, NFL Super Bowl Logo *9:00am: Being Brutally Honest

Starting Feb. 15, Idaho's new SNAP rules will ban candy and soda purchases, forcing thousands of shoppers, and the stores that serve them, to rethink how they buy and sell groceries. 

#ThisMorning | #Consumers made substantial changes to their #grocery #shopping in #2025 | Caitlinn Hubbell, Purdue University | #Tunein: broadcastretirementnetwork.com #Aging, #Finance, #Lifestyle, #Privacy, #Retirement, #wellness

In this segment of the Omni Talk Retail Fast Five, sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, Quorso, and Veloq, the team unpacks Amazon's integration of instant meal shopping into browser-based Alexa+. Chris and Anne debate whether this is true convenience or just more friction hiding behind AI, and what it signals about Amazon's long-term grocery and agentic commerce ambitions. ⏩ Watch the full episode here: https://youtu.be/j0UulTYE5_8 #Amazon #AlexaPlus #AIShopping #MealPlanning #GroceryTech #AgenticCommerce #OmniTalk

It's the New Year, and you're wanting to build a healthier lifestyle in 2026. But maybe you're finding yourself lost in the supermarket. If so, I don't blame you. There are SO many different foods and products sold in the grocery store, and new ones coming on the market every day. So HOW do you eat more healthily and where can you find the plant-based foods and ingredients you need in store?   Let me help. In this episode, I'll take you on a little ‘grocery store tour' and show you 3 key places to go to for getting needed plant-based diet foods and ingredients for meal prep and cooking. I hope this'll cut your store confusion and grocery shopping time in half – so you can have MORE energy and time to spend on other MORE important things, like time with your loved ones. Let's get you started off RIGHT in your plant-based diet journey. Join me now!     From January 5th to January 23, 2026, get 20% OFF the Plant-Powered Life Transformation Course when you enroll with the voucher code ‘NEWYEAR20' at checkout.   AND If you join the PPLT Course before midnight January 15, you'll get an exclusive 40 minute private 1:1 BONUS coaching session with me. I'll help you strategize and kickstart your lifestyle change so you can have even MORE success in your diet transition.   Use the code ‘NEWYEAR20' to get this limited-time savings AND the bonus coaching session by Jan 15! => Get details and enroll here: www.plantnourished.com/ppltcourse       Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet  www.plantnourished.com/testdrive       Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished

I have been a fitness coach for 8 years and I'm here to teach you what it takes to finally lose that weight and be the best version of yourself. So if you want to lose your gut and get your abs showing for the first time  then DM the words “abs” on instagram @kevinwuwu_ and we'll have a chat whether  or not I can help you lose your gut and get your abs for the first time

Ve třetí epizodě série Anna v New Yorku se s Annou vydáme na její první velký nákup potravin v New Yorku. Je sobotní ráno, Anna je plná očekávání, ale zároveň trochu nervózní. Má seznam, odhodlání a pocit, že by to tentokrát mohla zvládnout sama. Jenže supermarket je velký, plný lidí a orientace mezi regály není tak jednoduchá, jak čekala. Uslyšíte, jak hledá mléko, plete si čísla uliček, žádá o pomoc zaměstnankyni i neznámé zákazníky, jak překonává malé trapasy a jak z obyčejného nákupu vznikne další malý, ale důležitý newyorský úspěch. ‼️ ZAPIŠTE SE NA WAITLIST FLUENT CLUBU: https://app.smartemailing.cz/public/web-forms-v2/display-form/255395-svq0edwzwnl78yt47k67ssnttbf118t8bqsnhpv1wjrnf06knjyh10nartxuygc006l79jj4xu75g2kx6m1czdthznm23zz346ca________________

With prices of everything going up every day, it's always smart to save every penny. Kathleen Cassidy, Founder of Living on a Loonie shares tips on how to save on your grocery bill. Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you a Highly Sensitive Person under stress? Find out—take the free test at https://trueinnerfreedom.com/ Are Grocery Stores Draining You? Here's How to Make Shopping Peaceful Again Why does a simple grocery run feel so exhausting—mentally, emotionally, and physically—for highly sensitive people? If you're an HSP who dreads going to the store, this episode is tailor-made for you. We uncover the hidden reasons grocery shopping can leave you overstimulated and wiped out for hours—and more importantly, how to reclaim calm and control in the chaos. In this Strategy Friday episode, you'll learn: How to recognize the subtle sensory triggers that silently drain your energy. Nine practical, HSP-friendly tips to make your next store visit smoother and less overwhelming. How to turn an everyday task into a manageable (even peaceful!) experience that won't hijack your whole day. Listen now to learn how you can grocery shop without the stress—and start feeling more empowered in your sensitive skin.   Todd Smith, founder of True Inner Freedom Dreaming of a stress-free, balanced life? Visit trueinnerfreedom.com and complete the HSP Stress Survey. Gain clarity on your stress triggers and enjoy a free 15-minute Inner Freedom Call designed to guide you toward lasting inner peace and fulfillment. Are you a highly sensitive person (HSP) or someone who identifies as hypersensitive or neurodivergent? This podcast is dedicated to helping highly sensitive people (HSPs) navigate overwhelm and stress by using The Work of Byron Katie—a powerful method for questioning stressful thoughts and finding true inner freedom. We dive deep into stress management strategies, coping with stress, and stress relief methods specifically tailored for HSPs. Learn how to manage emotions, especially negative ones, and explore effective stress reduction techniques that go beyond the surface to address the root causes of anxiety and pressure. Whether you're interested in learning how to lower stress, handle stress and pressure, or reduce stress through practical techniques, we provide insights and support based on The Work of Byron Katie. Discover how this transformative approach can help you decrease stress, find inner peace, and create balance in your life. Join us to learn about various coping strategies for stress, all designed to support HSPs in their journey toward emotional well-being.

Send us a textWe explore how clear data, simple habits, and dietitian guidance can cut through grocery aisle confusion and help people make faster, healthier choices. Galen from GreenChoice shares new findings on ultra-processed foods, why retailers matter, and how personalization empowers every shopper.• founding spark in the egg aisle and the problem with label claims• upbringing, athletics and the path to building transparent food data• how the GreenChoice score and app work across four health pillars• support for allergies, celiac disease and diabetes through filters• sobering stats on highly processed foods by category and retailer• shopper trends toward fewer additives and more ingredient clarity• a three-step label reading method that saves time• the role of dietitians, personalization and shelf-level tools• AI, wearables and the future of real-time nutrition guidance• community and family dynamics that make change stick• practical staples and what's next for GreenChoiceGo check it out. It's an incredible resource for anyone who wants to eat well and shop with confidence. Thank you for listening. Please subscribe to this podcast and share with a friend. If you would like to know more about my services, please message at fueledbyleo@gmail.comMy YouTube Channel https://www.youtube.com/channel/UC0SqBP44jMNYSzlcJjOKJdg

Another great chat with my guy Andy (@andytherd). This is our 3rd episode to date - check out our previous 2 discussions about the liver:Episode #84: Unpacking the word 'detox', liver health + fatly liver disease, micros and coffeeEpisode #114: Improving liver health, alcohol + fructose, foods you should eat more ofTopics discussed on this episode:-Grocery shopping on a budget + how to save money on food each month -Building a menu for the week-Fundamentals of prepping food and eating more meals made at home-Repurposing food for different meals with similar ingredients-Common obstacles people face when eating 'healthy' each week-A discussion around the word 'Superfood' commonly used in the nutrition space-Some of our favorite foods to incorporate + how to eat more of them+ so much more in-between. I loved this chat and I know you will too! Where to find Andy:IG: @andytherdFatty Liver Fighters Online CourseWhere to find me:IG: @lukesmithrdCheck out my website HEREFill out a 1:1 coaching application HERETIA for listening!

Unfortunately, many foods on our shelves have some pretty questionable ingredients. Artificial colors, preservatives, and "natural flavors" that aren't so natural are common. Plus, the packaging used to sell us these foods can leach chemicals into the foods we eat.Knowing what to look out for can be confusing and frustrating. That's why we're so glad to chat on IG Live with Kelsey Lynn.Kelsey is a Biohacking and Biology specialist. During the Live, we're going to discuss greenwashing on labels, healthy swaps, food myths, and more. Learn more about Kelsey's services: https://www.fortitudewithkels.com/Get tested for BPA, phthalates, parabens, and other hormone-disrupting chemicals with Million Marker's Test Kit: https://www.millionmarker.com/

He cares about all the details!

(00:00) Who's the richest dead celeb???(15:52) Dave Richard is the Fantasy Football Guru for CBSSports.com - He joins the show to help get your team ready for week 10!(30:01)Please note: Timecodes may shift by a few minutes due to inserted ads. Because of copyright restrictions, portions—or entire segments—may not be included in the podcast.CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardyFor the latest updates, visit the show page on 985thesportshub.com. Follow 98.5 The Sports Hub on Twitter, Facebook and Instagram. Watch the show every morning on YouTube, and subscribe to stay up-to-date with all the best moments from Boston's home for sports!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If the cycle keeps repeating with meal plans, making the list, overspending, the secret isn't in the store. It's in what happens before you shop. Today we'll break down this one simple fix, why almost everyone skips it, and how it can instantly change the way you grocery shop without cutting out your favorite foods or clipping a single coupon.

In this week's episode of Between Us Moms, hosts Katie Krause Mork and Hallie Stephens Drake chat with Natalie Wood, the inspiring mom behind Eating with Zion, to dive deep into kid nutrition tips, healthy meals for picky eaters, and real-life mom hacks that make family life easier and healthier.Natalie shares her go-to healthy kid-friendly recipes, how she encourages her children to love nutritious foods like broccoli, beets and the pantry staples and fridge essentials she always keeps stocked for quick, wholesome meals. You'll learn why eggs for dinner are a family favorite, how often she hits the grocery store, and her genius grocery shopping hacks for moms who want to save money while still buying healthy family dinners on a budget -- even with the prices today -- and even for those expensive berries!!If you're in a meal rut and making the same things every week or struggling with a picky toddler, this conversation is packed with practical toddler meal ideas, meal prep and freezer meal tips, and easy ways to reheat food so it still tastes amazing.We also cover:

Do you wish you had more money to spend on groceries so you can buy more fresh fruits and vegetables to enjoy better health? Well, what if I told you that you don't need MORE money …but you have to first learn to stretch your shopping dollars – in the store and at home. This way, you can get MORE with each dollar that you do spend.   Because here's the reality…there's a lot of food waste going around, and most households are losing significant amounts of produce AND money every week…from simply not knowing how to store produce, to not knowing how best to use what we do buy and bring back home.   Let's change that. I want to help you maximize your shopping dollars and enjoy more of the fruits and veggies you bring home. Let's see how to do that with one specific vegetable, often used in homecooked meals. And that's cauliflower. Join me inside this episode!     Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished       [Plant Based, Plantbased Eating, Smart Produce Hacks, Plant-Based Diet, Money-Saving Tips, Save Money, Grocery Shopping, Grocery Budget Tips]

Send us a textWhat's really hiding in your pantry—and how is it affecting your health? In this powerful episode, Joey Pinz sits down with Registered Dietitian Julie Ruelle to uncover the truth about ultra-processed foods and how they impact focus, energy, metabolism, and long-term health.Julie explains the key difference between processed and ultra-processed foods, why nearly 70% of supermarket products fall into the latter category, and how additives like food dyes and citric acid sneak into everyday items. From oils and enriched flour to hidden sugars and “natural flavors,” she breaks down what to watch for and how to shop smarter without falling into restrictive eating habits.✨ Top 3 Highlights:The shocking link between ultra-processed foods and type 2 diabetes.Practical label-reading tips that can change your grocery game.Why food is medicine—and how small shifts create lasting results.Julie also shares how technology and AI, like the GoCoCo app, can help consumers decode labels, track progress, and build sustainable eating habits. If you've ever wondered how to fuel your body for real health—not fad diets—this episode will change how you look at food forever. 

Ever walked into the grocery store and walked out with half of what you actually needed and a cart full of things you didn't?

I'm headed to Club Teeter later

Big Rich, TD, and Fletch air out life's daily annoyances — the small inconveniences that drive us all crazy. Then the guys brainstorm how to officially land Fletch in the Guinness Book of World Records by pelting him with wet sponges (yes, really). Plus, Rich swears he's cracked the code on how to grocery shop without a list — but is it genius or chaos?

In today's episode, we talk about one of our favorite parts of Italian life – the outdoor market – as well as grocery stores. Elisa gives us extensive vocabulary and cultural tips about what to buy, how and when to bargain, and that it's usually NOT acceptable to touch the produce.But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons … and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

Dr. Hermene Hartman, Chicago media pioneer and founder of N'Digo, joins Lisa Dent to discuss her latest article which recounts her experience at a grocery store.

The video version is available here. TakeawaysRick Brindle emphasizes the importance of customer service learned from his early retail days.The transition from retail to CPG requires understanding both sides of the business.R&D in CPG is about anticipating consumer needs, not just product development.On-shelf availability is crucial for maintaining customer loyalty.Social media has transformed consumer-brand relationships, allowing for direct interaction.Personalization in shopping experiences is more valuable than gamification.The future of grocery shopping is influenced by technology and consumer preferences.Online grocery shopping is growing, but challenges remain in product quality.The retail industry offers diverse career paths beyond traditional roles.Building relationships in retail is key to success and collaboration. Chapters 00:00 The Journey Begins: From Retail to CPG08:56 Navigating the CPG Landscape: Insights from P&G to Nabisco16:10 R&D and Packaging: The Art and Science of Consumer Products24:25 The Future of Retail: Technology, Media, and Consumer Relationships29:13 The Evolution of Brand Loyalty31:42 Consumer Behavior in Grocery Shopping35:28 Personalization vs. Gamification in Retail38:09 The Future of Online Grocery Shopping42:02 The Complexity of Grocery Retail45:16 Innovations in Product Development49:07 The Role of Food Safety and Health52:39 Advice for Future Retail Professionals

A random topics episode as Jason and Amy discuss grocery shopping headaches, groundhogs, and a tribute to "Theodore."

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In this episode, we share a mix of surprising facts and practical grocery tips from the final chapters of Grocery Shopping Secrets. We dive into the seafood section! Learn how to pick the freshest fish and the difference between wild-caught and farm-raised salmon. We also explore the deli counter, which isn't just about deli meat! Carol Ann provides a great breakdown of how to create your own veggie and fruit trays, plus extensive info on how to self-cater a party!Don't miss our final episode of this book club breakdown!Find the Lasagna Roll-ups recipe here: https://app.plantoeat.com/recipes/45609682/Fill out the listener survey here: https://forms.gle/gbXbzRfyqjXXLFBv7 Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

We have officially moved on from genetically modified plants, animals and fish to completely replacing them with lab-grown versions. From fake butter made with natural flavoring from Savor to the fake fish of Wildtype, we are told to eat meat alternatives to save the world by the same people told us to only eat plants to save the world. This list is expanded by fake chicken, and insect flour, ice cream, and milk. None of this should surprising either considering the cult of pharmaceutical drugs, surgeries, makeup, and how mothers are encouraged not to breastfeed their babies and instead feed them formulas and foods made by companies like Gerber, who are still in court over knowingly selling heavy-metal laced products. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITECashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

Did you know that switching to store-brand or generic products can lead to bigger savings? Some consumers have reported saving up to 41% by choosing these alternatives over name-brand items! Hosts Cristina and Addison take a bite out of budget hacks and healthy snacking strategies with the guest, Dietician Megan Ware. Links: –Addition Financial Resource Center: https://resources.additionfi.com/ –Learn more about Addition Financial: https://hubs.la/H0zbJ0W0

This segment on the Retail Fast Five podcast, sponsored by the A&M Consumer and Retail Group, Simbe, Mirakl, Infios, Clear Demand, and Ocampo Capital, explores Wegmans' smart cart pilot. Wegmans pilots Instacart's AI-powered Caper Carts at their Syracuse store for seamless checkout and spending tracking. Anne remains "mid" on smart carts, seeing them as a retail media play rather than essential retail tech, while Chris questions if this expensive capital investment will ever scale effectively. For the full episode head here: https://youtu.be/-J5sCVAKsfQ

In this episode, we continue our book club breakdown of Grocery Shopping Secrets by Carol Ann Kates, focusing on the chapters about dairy and eggs. From how to properly freeze milk and cream to understanding egg labels at the grocery store, this chapter is full of useful, often surprising, information.We discuss why some butters have more flavor and how gelato compares to ice cream. We also cover how dairy fat content affects taste and texture, and share practical tips for storing both dairy and eggs to preserve freshness and quality.If you want to understand the food in your fridge better, this episode is for you!Mentions:Souper Cubes Freezer TraysUnexpected Cheddar from Trader Joe'sGrocery Shopping Secrets by Carol Ann KatesRoni's California Burrito RecipeRiley's Chicken Pizza Crust Recipe Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

Send us a textSteve Smith, Jay Johnson, and Kermet Apio are three talented comedians who bring their unique perspectives and comedic styles to the world of stand-up comedy. Steve Smith, known for his witty takes on family dynamics and political satire, captivates audiences with his humorous narratives about father-child interactions and clever impersonations of political figures. Jay Johnson, a renowned comic ventriloquist celebrated for his role on the TV show *Soap*, combines his exceptional ventriloquism skills and sharp comedic timing to engage audiences with jokes about airplane safety and anti-terrorism laws. Kermet Apio, a clean humorist originating from Hawaii and now based in Seattle, connects with audiences through his witty insights into everyday life, earning praise for his relatable material about stand-up comics trying to get a real job. Together, these comedians highlight the diverse and engaging nature of stand-up comedy, each leaving a memorable impact on their audiences.(00:00:22) Unique Styles of Stand Up Comedy Performers(00:04:51) Gender Stereotypes in Grocery Shopping(00:14:04) Gaming's Journey: Pong to Advanced Experiences(00:18:29) Absurdity of Airport Security in Small TownsSupport the show www.StandupComedyPodcastNetwork.com Free APP on all Apple & Android phones....check it out, podcast, jokes, blogs, and More!"NEW" Video Podcast: Tag Team Talent Podcast on Spotify & YouTube My suggestions for stuff I purchase on Amazon, Ck them out! Ice tea: https://amzn.to/4miicDu Portable Mics: https://amzn.to/3Faqix2 RODE Recording Board: https://amzn.to/3YIpEO2 Apple Watch: https://amzn.to/4kiZIRu Podcast Quality List: https://www.millionpodcasts.com/heritage-podcasts/ Please Write a Review: in-depth walk-through for leaving a review.Interested in Standup Comedy? Check out my books on Amazon..."20 Questions Answered about Being a Standup Comic""Be a Standup Comic...or just look like one"

Strategies for Sticking to Therapeutic Diets: Nutritionist Leyla Muedin shares strategies for sticking to therapeutic diets. Leyla discusses the challenges and excitement of starting a new diet and offers practical advice on how to stay on plan. She covers essential preparation steps, including organizing your kitchen, planning meals, and making smart food choices. Leyla also provides tips for traveling while maintaining a therapeutic diet, highlighting the importance of planning ahead and making mindful decisions. 

We're continuing our Book Club Breakdown of Grocery Shopping Secrets by Carol Ann Kates. This week we're diving into the sections on selecting fresh fruits, vegetables, and herbs/spices at the grocery store!These chapters have SO much information about produce including fun tidbits, how to select the best produce, how to store it to keep it fresh longest, and seasonal availability. There are tips for how to freeze and preserve produce as well with exact instructions, so you'll never question what to do! Featured Recipes:Riley's Tuscan ChickenRoni's Chicken TingaSign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

Grocery Shopping, Marquesas-style. Here are three  things to know about restocking your food supply in the Marquesas. Summary Before we arrived in the Marquesas, I worried about the ease of provisioning groceries. Yes, everyone eats everywhere. However, I had heard that stores were mostly nonexistent, had few items available, and what was found would be expensive. What was the reality? First, you'll find three types of "stores": magasins (small, department-store-ish businesses), green markets, and locals selling affordable produce from their gardens. Second, we found most of what we needed. We had heard that black beans were hard to find, so we stocked up in Panama, as we eat them frequently. But everything we looked for, we found. And finally, necessities (like flour, canned vegetables, and some meats) were subsidized by the French government to make them affordable. You can find them by looking for red tags. These appear either on the item or the shelf. Bottom line? While costs for many items were higher than we're used to in the United States and Canada, the availability of produce from local sellers and subsidized groceries makes provisioning manageable. For more details, listen to the full podcast or check out Grocery Shopping Marquesas-Style - https://www.fit2sail.com/countdown-to-cruising/2025/5/26/grocery-shopping-marquesas-style. Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2 Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links): Gear Hammocks  (Amazon) - https://amzn.to/3HoskKR Storing Food Without Refrigeration -  https://products.theboatgalley.com/products/storing-food-without-refrigeration  Eating Well with a Tiny Fridge Course -  https://products.theboatgalley.com/products/eating-well-with-a-tiny-fridge  Nica email - nica@fit2sail.com Carolyn email - carolyn@theboatgalley.com Today's episode of The Boat Galley Podcast is sponsored by Lunatec, makers of the hydration spray bottle, odor-free dishcloth and self-cleaning washcloth. Lunatec offers practical gear designed to save water and reduce waste. A water bottle that doubles as a garden hose? A dish cloth that doesn't get stinky? Yes, please! Visit Lunatecgear.com to learn more; use code boatgalley to save 10% on everything. Lunatec: innovative gear for your outdoor adventures. Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig    

We're kicking off a brand new Book Club Breakdown with Grocery Shopping Secrets by Carol Ann Kates!In this first episode of our multi-part series, we're delving into the early chapters, discussing grocery budgets, pantry clean-outs, sneaky food labels, and how a well-planned shopping trip can save you money!We share what we learned, what surprised us, and the simple ways you can save money without overhauling your life. Let's learn how to spend less and shop smarter! The book: Grocery Shopping Secrets by Carol Ann KatesFollow along on Instagram @plantoeat_official for updates and behind-the-scenes.Recipes shared:Creamy Italian Sausage PastaGluten-Free Naan BreadSign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

Feeling overwhelmed navigating the grocery store gluten-free? You're not alone—and I've got you. In today's episode, I'm sharing practical, family-friendly ways to simplify gluten-free grocery shopping, stick to your budget, and actually enjoy the process. From label-reading tips and bulk-buying hacks to game-changing tools like Walmart Pickup, Thrive Market, and Costco Delivery—you'll walk away with real-life strategies you can start using today.

In episode 275, Prep Dish founder Allison Schaaf walks you through both why and how she grocery shops when traveling. Want 2 weeks of FREE Prep Dish meal plans, including our Super Fast meal plans? Go to → PrepDish.com/MPM Join us on social media- Prep Dish Meal Planning (Gluten Free, Paleo & Keto) | Facebook Instagram (@prepdish) Get 14 days of FREE Prep Dish meal plans → PrepDish.com/MPM

There are many places to acquire food and household items in the greater Los Angeles area. You could go to Costco, you could go to Ralphs, you could even swing by 99 Ranch. Or if you listen to this episode with the delightful Sierra Katow, you could visit all these places and let Sierra do the driving while you zonk off to sleep, sated with the audio equivalent of free samples of tasty snacks. You might have seen Sierra on Sex Lives of College Girls or Last Comic Standing or perhaps you've heard her as one of the hosts of Maximum Fun's TV Chef Fantasy League. Or maybe you just know her from the produce aisle.Listen to TV Chef Fantasy League at www.MaximumFun.org/podcasts/TV-Chef-Fantasy-League or on the podcatcher of your choice. Watch Sierra's stand-up special Sierra Katow: Funt on Amazon Prime.Go to www.maximumfun.org/join and select Sleeping with Celebrities to support our show.Hey Sleepy Heads, is there anyone whose voice you'd like to drift off to, or do you have suggestions on things we could do to aid your slumber? Email us at: sleepwithcelebs@maximumfun.org.Follow the Show on:Instagram @sleepwcelebsBluesky @sleepwithcelebsTikTok @SleepWithCelebsJohn is on Bluesky @JohnMoeJohn's acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback.

Champagne, chocolate and coffee - three grocery items that Phil Lempert, the SupermarketGuru says, may be impacted by new tariffs. He tells us what to watch, how domino-effect of tariffs on prices, and how to shop SmartHER! Rundown: 00:00 Introduction to the Supermarket Guru 02:01 Understanding Grocery Store Operations 05:02 Impact of Tariffs on Food Prices 09:03 Supply Chain Dynamics and Consumer Behavior 12:13 The Role of Major Grocery Chains 15:05 Food Safety and Regulatory Challenges 19:57 Advice for Smart Grocery Shopping SUPPORT OUR MISSION   Shop our gear!  If you'd like to help support SmartHER News' mission of a free, independent, nonpartisan press – here's how you can become a SCOOP insider: https://www.scoop.smarthernews.com/get-the-inside-scoop/    Instagram: https://www.instagram.com/smarthernews/  Website: https://smarthernews.com/  YouTube Channel: https://www.youtube.com/smarthernews 

I find people who are seeking to evolve personally, greatly desire to contribute to humanity. The people in need are endless and there are global plights that we feel impotent to address. What I've come to learn is how much good we can do with our simple grocery store purchases. This isn't an ad, just my normal curiosity in evolving myself and maturing my impact in this world. Paul Rice founded Fair Trade and just came out with a book about it. I've known vaguely about Fair Trade but didn't realize what it really meant. In this conversation you'll hear Paul's story about living in Nicaragua for a decade to help small coffee farmers. Then coming back to America to create Fair Trade and how it helps people and really doesn't cost us any more. You can literally walk into your grocery store and look for a product like cherry tomatoes, and for no greater price, buy the ones with the Fair Trade stamp, and know you are helping a truckload of people live a sustainable life and treat the earth well. You'll learn all you need about converting some of your purchases to Fair Trade, right in this episode. I also really enjoyed getting to know Paul. I may be joining him in Costa Rica later in the year to visit some coffee farmers and work to spread the message. His new book is, Every Purchase Matters: How Fair Trade Farmers, Companies, And Consumers Are Changing The World. I found the book intriguing, but you can engage right now by looking for Fair Trade products in your next grocery trip. Sign up for your $1/month trial period at shopify.com/kevin Go to shipstation.com and use code KEVIN to start your free trial. Learn more about your ad choices. Visit megaphone.fm/adchoices

Every year, there’s new ways to save money on grocery shopping and this year is no exception! In this episode, Jen and Jill kick off a new era of Frugal Friends, with fresh strategies to get food for free, at a low cost, on a deal, or guilt-free all while keeping your table full and your budget happy.

Our Love Expert, Kellie Rasberry, is here to solve your relationship issues! Learn more about your ad choices. Visit megaphone.fm/adchoices