Podcasts about grocery shopping

Are you a Highly Sensitive Person under stress? Find out—take the free test at https://trueinnerfreedom.com/ Are Grocery Stores Draining You? Here's How to Make Shopping Peaceful Again Why does a simple grocery run feel so exhausting—mentally, emotionally, and physically—for highly sensitive people? If you're an HSP who dreads going to the store, this episode is tailor-made for you. We uncover the hidden reasons grocery shopping can leave you overstimulated and wiped out for hours—and more importantly, how to reclaim calm and control in the chaos. In this Strategy Friday episode, you'll learn: How to recognize the subtle sensory triggers that silently drain your energy. Nine practical, HSP-friendly tips to make your next store visit smoother and less overwhelming. How to turn an everyday task into a manageable (even peaceful!) experience that won't hijack your whole day. Listen now to learn how you can grocery shop without the stress—and start feeling more empowered in your sensitive skin.   Todd Smith, founder of True Inner Freedom Dreaming of a stress-free, balanced life? Visit trueinnerfreedom.com and complete the HSP Stress Survey. Gain clarity on your stress triggers and enjoy a free 15-minute Inner Freedom Call designed to guide you toward lasting inner peace and fulfillment. Are you a highly sensitive person (HSP) or someone who identifies as hypersensitive or neurodivergent? This podcast is dedicated to helping highly sensitive people (HSPs) navigate overwhelm and stress by using The Work of Byron Katie—a powerful method for questioning stressful thoughts and finding true inner freedom. We dive deep into stress management strategies, coping with stress, and stress relief methods specifically tailored for HSPs. Learn how to manage emotions, especially negative ones, and explore effective stress reduction techniques that go beyond the surface to address the root causes of anxiety and pressure. Whether you're interested in learning how to lower stress, handle stress and pressure, or reduce stress through practical techniques, we provide insights and support based on The Work of Byron Katie. Discover how this transformative approach can help you decrease stress, find inner peace, and create balance in your life. Join us to learn about various coping strategies for stress, all designed to support HSPs in their journey toward emotional well-being.

Send us a textWe explore how clear data, simple habits, and dietitian guidance can cut through grocery aisle confusion and help people make faster, healthier choices. Galen from GreenChoice shares new findings on ultra-processed foods, why retailers matter, and how personalization empowers every shopper.• founding spark in the egg aisle and the problem with label claims• upbringing, athletics and the path to building transparent food data• how the GreenChoice score and app work across four health pillars• support for allergies, celiac disease and diabetes through filters• sobering stats on highly processed foods by category and retailer• shopper trends toward fewer additives and more ingredient clarity• a three-step label reading method that saves time• the role of dietitians, personalization and shelf-level tools• AI, wearables and the future of real-time nutrition guidance• community and family dynamics that make change stick• practical staples and what's next for GreenChoiceGo check it out. It's an incredible resource for anyone who wants to eat well and shop with confidence. Thank you for listening. Please subscribe to this podcast and share with a friend. If you would like to know more about my services, please message at fueledbyleo@gmail.comMy YouTube Channel https://www.youtube.com/channel/UC0SqBP44jMNYSzlcJjOKJdg

Another great chat with my guy Andy (@andytherd). This is our 3rd episode to date - check out our previous 2 discussions about the liver:Episode #84: Unpacking the word 'detox', liver health + fatly liver disease, micros and coffeeEpisode #114: Improving liver health, alcohol + fructose, foods you should eat more ofTopics discussed on this episode:-Grocery shopping on a budget + how to save money on food each month -Building a menu for the week-Fundamentals of prepping food and eating more meals made at home-Repurposing food for different meals with similar ingredients-Common obstacles people face when eating 'healthy' each week-A discussion around the word 'Superfood' commonly used in the nutrition space-Some of our favorite foods to incorporate + how to eat more of them+ so much more in-between. I loved this chat and I know you will too! Where to find Andy:IG: @andytherdFatty Liver Fighters Online CourseWhere to find me:IG: @lukesmithrdCheck out my website HEREFill out a 1:1 coaching application HERETIA for listening!

Unfortunately, many foods on our shelves have some pretty questionable ingredients. Artificial colors, preservatives, and "natural flavors" that aren't so natural are common. Plus, the packaging used to sell us these foods can leach chemicals into the foods we eat.Knowing what to look out for can be confusing and frustrating. That's why we're so glad to chat on IG Live with Kelsey Lynn.Kelsey is a Biohacking and Biology specialist. During the Live, we're going to discuss greenwashing on labels, healthy swaps, food myths, and more. Learn more about Kelsey's services: https://www.fortitudewithkels.com/Get tested for BPA, phthalates, parabens, and other hormone-disrupting chemicals with Million Marker's Test Kit: https://www.millionmarker.com/

He cares about all the details!

(00:00) Who's the richest dead celeb???(15:52) Dave Richard is the Fantasy Football Guru for CBSSports.com - He joins the show to help get your team ready for week 10!(30:01)Please note: Timecodes may shift by a few minutes due to inserted ads. Because of copyright restrictions, portions—or entire segments—may not be included in the podcast.CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardyFor the latest updates, visit the show page on 985thesportshub.com. Follow 98.5 The Sports Hub on Twitter, Facebook and Instagram. Watch the show every morning on YouTube, and subscribe to stay up-to-date with all the best moments from Boston's home for sports!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If the cycle keeps repeating with meal plans, making the list, overspending, the secret isn't in the store. It's in what happens before you shop. Today we'll break down this one simple fix, why almost everyone skips it, and how it can instantly change the way you grocery shop without cutting out your favorite foods or clipping a single coupon.

In this week's episode of Between Us Moms, hosts Katie Krause Mork and Hallie Stephens Drake chat with Natalie Wood, the inspiring mom behind Eating with Zion, to dive deep into kid nutrition tips, healthy meals for picky eaters, and real-life mom hacks that make family life easier and healthier.Natalie shares her go-to healthy kid-friendly recipes, how she encourages her children to love nutritious foods like broccoli, beets and the pantry staples and fridge essentials she always keeps stocked for quick, wholesome meals. You'll learn why eggs for dinner are a family favorite, how often she hits the grocery store, and her genius grocery shopping hacks for moms who want to save money while still buying healthy family dinners on a budget -- even with the prices today -- and even for those expensive berries!!If you're in a meal rut and making the same things every week or struggling with a picky toddler, this conversation is packed with practical toddler meal ideas, meal prep and freezer meal tips, and easy ways to reheat food so it still tastes amazing.We also cover:

Do you wish you had more money to spend on groceries so you can buy more fresh fruits and vegetables to enjoy better health? Well, what if I told you that you don't need MORE money …but you have to first learn to stretch your shopping dollars – in the store and at home. This way, you can get MORE with each dollar that you do spend.   Because here's the reality…there's a lot of food waste going around, and most households are losing significant amounts of produce AND money every week…from simply not knowing how to store produce, to not knowing how best to use what we do buy and bring back home.   Let's change that. I want to help you maximize your shopping dollars and enjoy more of the fruits and veggies you bring home. Let's see how to do that with one specific vegetable, often used in homecooked meals. And that's cauliflower. Join me inside this episode!     Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished       [Plant Based, Plantbased Eating, Smart Produce Hacks, Plant-Based Diet, Money-Saving Tips, Save Money, Grocery Shopping, Grocery Budget Tips]

Send us a textWhat's really hiding in your pantry—and how is it affecting your health? In this powerful episode, Joey Pinz sits down with Registered Dietitian Julie Ruelle to uncover the truth about ultra-processed foods and how they impact focus, energy, metabolism, and long-term health.Julie explains the key difference between processed and ultra-processed foods, why nearly 70% of supermarket products fall into the latter category, and how additives like food dyes and citric acid sneak into everyday items. From oils and enriched flour to hidden sugars and “natural flavors,” she breaks down what to watch for and how to shop smarter without falling into restrictive eating habits.✨ Top 3 Highlights:The shocking link between ultra-processed foods and type 2 diabetes.Practical label-reading tips that can change your grocery game.Why food is medicine—and how small shifts create lasting results.Julie also shares how technology and AI, like the GoCoCo app, can help consumers decode labels, track progress, and build sustainable eating habits. If you've ever wondered how to fuel your body for real health—not fad diets—this episode will change how you look at food forever. 

Ever walked into the grocery store and walked out with half of what you actually needed and a cart full of things you didn't?

I'm headed to Club Teeter later

Big Rich, TD, and Fletch air out life's daily annoyances — the small inconveniences that drive us all crazy. Then the guys brainstorm how to officially land Fletch in the Guinness Book of World Records by pelting him with wet sponges (yes, really). Plus, Rich swears he's cracked the code on how to grocery shop without a list — but is it genius or chaos?

In today's episode, we talk about one of our favorite parts of Italian life – the outdoor market – as well as grocery stores. Elisa gives us extensive vocabulary and cultural tips about what to buy, how and when to bargain, and that it's usually NOT acceptable to touch the produce.But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons … and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

Dr. Hermene Hartman, Chicago media pioneer and founder of N'Digo, joins Lisa Dent to discuss her latest article which recounts her experience at a grocery store.

The video version is available here. TakeawaysRick Brindle emphasizes the importance of customer service learned from his early retail days.The transition from retail to CPG requires understanding both sides of the business.R&D in CPG is about anticipating consumer needs, not just product development.On-shelf availability is crucial for maintaining customer loyalty.Social media has transformed consumer-brand relationships, allowing for direct interaction.Personalization in shopping experiences is more valuable than gamification.The future of grocery shopping is influenced by technology and consumer preferences.Online grocery shopping is growing, but challenges remain in product quality.The retail industry offers diverse career paths beyond traditional roles.Building relationships in retail is key to success and collaboration. Chapters 00:00 The Journey Begins: From Retail to CPG08:56 Navigating the CPG Landscape: Insights from P&G to Nabisco16:10 R&D and Packaging: The Art and Science of Consumer Products24:25 The Future of Retail: Technology, Media, and Consumer Relationships29:13 The Evolution of Brand Loyalty31:42 Consumer Behavior in Grocery Shopping35:28 Personalization vs. Gamification in Retail38:09 The Future of Online Grocery Shopping42:02 The Complexity of Grocery Retail45:16 Innovations in Product Development49:07 The Role of Food Safety and Health52:39 Advice for Future Retail Professionals

A random topics episode as Jason and Amy discuss grocery shopping headaches, groundhogs, and a tribute to "Theodore."

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In this episode, we share a mix of surprising facts and practical grocery tips from the final chapters of Grocery Shopping Secrets. We dive into the seafood section! Learn how to pick the freshest fish and the difference between wild-caught and farm-raised salmon. We also explore the deli counter, which isn't just about deli meat! Carol Ann provides a great breakdown of how to create your own veggie and fruit trays, plus extensive info on how to self-cater a party!Don't miss our final episode of this book club breakdown!Find the Lasagna Roll-ups recipe here: https://app.plantoeat.com/recipes/45609682/Fill out the listener survey here: https://forms.gle/gbXbzRfyqjXXLFBv7 Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

We have officially moved on from genetically modified plants, animals and fish to completely replacing them with lab-grown versions. From fake butter made with natural flavoring from Savor to the fake fish of Wildtype, we are told to eat meat alternatives to save the world by the same people told us to only eat plants to save the world. This list is expanded by fake chicken, and insect flour, ice cream, and milk. None of this should surprising either considering the cult of pharmaceutical drugs, surgeries, makeup, and how mothers are encouraged not to breastfeed their babies and instead feed them formulas and foods made by companies like Gerber, who are still in court over knowingly selling heavy-metal laced products. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITECashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

Did you know that switching to store-brand or generic products can lead to bigger savings? Some consumers have reported saving up to 41% by choosing these alternatives over name-brand items! Hosts Cristina and Addison take a bite out of budget hacks and healthy snacking strategies with the guest, Dietician Megan Ware. Links: –Addition Financial Resource Center: https://resources.additionfi.com/ –Learn more about Addition Financial: https://hubs.la/H0zbJ0W0

What is your grocery shopping pet peeve??See omnystudio.com/listener for privacy information.

This segment on the Retail Fast Five podcast, sponsored by the A&M Consumer and Retail Group, Simbe, Mirakl, Infios, Clear Demand, and Ocampo Capital, explores Wegmans' smart cart pilot. Wegmans pilots Instacart's AI-powered Caper Carts at their Syracuse store for seamless checkout and spending tracking. Anne remains "mid" on smart carts, seeing them as a retail media play rather than essential retail tech, while Chris questions if this expensive capital investment will ever scale effectively. For the full episode head here: https://youtu.be/-J5sCVAKsfQ

In this episode, we continue our book club breakdown of Grocery Shopping Secrets by Carol Ann Kates, focusing on the chapters about dairy and eggs. From how to properly freeze milk and cream to understanding egg labels at the grocery store, this chapter is full of useful, often surprising, information.We discuss why some butters have more flavor and how gelato compares to ice cream. We also cover how dairy fat content affects taste and texture, and share practical tips for storing both dairy and eggs to preserve freshness and quality.If you want to understand the food in your fridge better, this episode is for you!Mentions:Souper Cubes Freezer TraysUnexpected Cheddar from Trader Joe'sGrocery Shopping Secrets by Carol Ann KatesRoni's California Burrito RecipeRiley's Chicken Pizza Crust Recipe Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

Send us a textSteve Smith, Jay Johnson, and Kermet Apio are three talented comedians who bring their unique perspectives and comedic styles to the world of stand-up comedy. Steve Smith, known for his witty takes on family dynamics and political satire, captivates audiences with his humorous narratives about father-child interactions and clever impersonations of political figures. Jay Johnson, a renowned comic ventriloquist celebrated for his role on the TV show *Soap*, combines his exceptional ventriloquism skills and sharp comedic timing to engage audiences with jokes about airplane safety and anti-terrorism laws. Kermet Apio, a clean humorist originating from Hawaii and now based in Seattle, connects with audiences through his witty insights into everyday life, earning praise for his relatable material about stand-up comics trying to get a real job. Together, these comedians highlight the diverse and engaging nature of stand-up comedy, each leaving a memorable impact on their audiences.(00:00:22) Unique Styles of Stand Up Comedy Performers(00:04:51) Gender Stereotypes in Grocery Shopping(00:14:04) Gaming's Journey: Pong to Advanced Experiences(00:18:29) Absurdity of Airport Security in Small TownsSupport the show www.StandupComedyPodcastNetwork.com Free APP on all Apple & Android phones....check it out, podcast, jokes, blogs, and More!"NEW" Video Podcast: Tag Team Talent Podcast on Spotify & YouTube My suggestions for stuff I purchase on Amazon, Ck them out! Ice tea: https://amzn.to/4miicDu Portable Mics: https://amzn.to/3Faqix2 RODE Recording Board: https://amzn.to/3YIpEO2 Apple Watch: https://amzn.to/4kiZIRu Podcast Quality List: https://www.millionpodcasts.com/heritage-podcasts/ Please Write a Review: in-depth walk-through for leaving a review.Interested in Standup Comedy? Check out my books on Amazon..."20 Questions Answered about Being a Standup Comic""Be a Standup Comic...or just look like one"

Strategies for Sticking to Therapeutic Diets: Nutritionist Leyla Muedin shares strategies for sticking to therapeutic diets. Leyla discusses the challenges and excitement of starting a new diet and offers practical advice on how to stay on plan. She covers essential preparation steps, including organizing your kitchen, planning meals, and making smart food choices. Leyla also provides tips for traveling while maintaining a therapeutic diet, highlighting the importance of planning ahead and making mindful decisions. 

We're continuing our Book Club Breakdown of Grocery Shopping Secrets by Carol Ann Kates. This week we're diving into the sections on selecting fresh fruits, vegetables, and herbs/spices at the grocery store!These chapters have SO much information about produce including fun tidbits, how to select the best produce, how to store it to keep it fresh longest, and seasonal availability. There are tips for how to freeze and preserve produce as well with exact instructions, so you'll never question what to do! Featured Recipes:Riley's Tuscan ChickenRoni's Chicken TingaSign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

AP's Lisa Dwyer reports on the connection between supermarket decisions and climate change.

Grocery Shopping, Marquesas-style. Here are three  things to know about restocking your food supply in the Marquesas. Summary Before we arrived in the Marquesas, I worried about the ease of provisioning groceries. Yes, everyone eats everywhere. However, I had heard that stores were mostly nonexistent, had few items available, and what was found would be expensive. What was the reality? First, you'll find three types of "stores": magasins (small, department-store-ish businesses), green markets, and locals selling affordable produce from their gardens. Second, we found most of what we needed. We had heard that black beans were hard to find, so we stocked up in Panama, as we eat them frequently. But everything we looked for, we found. And finally, necessities (like flour, canned vegetables, and some meats) were subsidized by the French government to make them affordable. You can find them by looking for red tags. These appear either on the item or the shelf. Bottom line? While costs for many items were higher than we're used to in the United States and Canada, the availability of produce from local sellers and subsidized groceries makes provisioning manageable. For more details, listen to the full podcast or check out Grocery Shopping Marquesas-Style - https://www.fit2sail.com/countdown-to-cruising/2025/5/26/grocery-shopping-marquesas-style. Subscribe to the Boat Galley Newsletter! - https://theboatgalley.com/newsletter-signup-2 Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links): Gear Hammocks  (Amazon) - https://amzn.to/3HoskKR Storing Food Without Refrigeration -  https://products.theboatgalley.com/products/storing-food-without-refrigeration  Eating Well with a Tiny Fridge Course -  https://products.theboatgalley.com/products/eating-well-with-a-tiny-fridge  Nica email - nica@fit2sail.com Carolyn email - carolyn@theboatgalley.com Today's episode of The Boat Galley Podcast is sponsored by Lunatec, makers of the hydration spray bottle, odor-free dishcloth and self-cleaning washcloth. Lunatec offers practical gear designed to save water and reduce waste. A water bottle that doubles as a garden hose? A dish cloth that doesn't get stinky? Yes, please! Visit Lunatecgear.com to learn more; use code boatgalley to save 10% on everything. Lunatec: innovative gear for your outdoor adventures. Click to see all podcast sponsors, past and present. - https://bit.ly/3idXto7 Music: “Slow Down” by Yvette Craig    

How to Stop Grocery Shopping Sabotage when You Want to Lose Weight [Podcast #657]  Original copyrighted content published May 22 2025 at https://fearlessfatloss.com/podcast/how-to-stop-grocery-shopping-sabotage-when-you-want-to-lose-weight

We're kicking off a brand new Book Club Breakdown with Grocery Shopping Secrets by Carol Ann Kates!In this first episode of our multi-part series, we're delving into the early chapters, discussing grocery budgets, pantry clean-outs, sneaky food labels, and how a well-planned shopping trip can save you money!We share what we learned, what surprised us, and the simple ways you can save money without overhauling your life. Let's learn how to spend less and shop smarter! The book: Grocery Shopping Secrets by Carol Ann KatesFollow along on Instagram @plantoeat_official for updates and behind-the-scenes.Recipes shared:Creamy Italian Sausage PastaGluten-Free Naan BreadSign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

In this episode of Nursing Uncharted, certified dietitian Sydney Navarro shares valuable insights on maintaining proper nutrition as a nurse. The conversation explores practical strategies for meal planning, prepping balanced meals, and overcoming common challenges in healthy eating.Sydney explains the importance of starting the day with a nutritious breakfast, incorporating protein and carbs into meals and snacks, and sustaining energy during long shifts with high-protein snacks. She also provides easy, actionable tips for grocery shopping, meal prep, and navigating nutrition on night shifts.Whether you're seeking simple recipes or looking to build healthier habits, this episode is packed with advice to help nurses prioritize nutrition and boost their energy throughout the day. Chapters 00:00 Introduction to Nutrition for Nurses02:57 The Importance of Setting Up for Success06:05 Meal Planning and Preparation Strategies08:56 Building Balanced Meals11:59 Overcoming Meal Prep Challenges14:57 Practical Tips for Grocery Shopping17:59 High Protein Snacks and Their Benefits21:08 Sample Meal Plans for Nurses25:32 Nourishing Breakfast Ideas for Nurses30:20 Lunch and Dinner Meal Prep Strategies33:59 Quick and Healthy Dinner Recipes36:21 Smart Snacking for Long Shifts40:02 Eating on Night Shifts: Tips and Tricks42:55 Mindful Eating and Snack Management45:55 Making Meal Prep Fun and Accessible About Sydney:  Celebrate Nurses Month with us on Instagram @AMNNurse! About AnnAnn King, a seasoned travel nurse with a remarkable 14-year track record, has dedicated the past 13 years to specializing in Neonatal ICU. Ann has been traveling with AMN Healthcare for 4.5 years, enriching her expertise with diverse experiences. Currently residing in San Diego, Ann not only thrives in her nursing career but also serves as the host of the Nursing Uncharted podcast, where she shares invaluable insights and stories from the world of nursing. Connect with Ann on Instagram @annifer05 No Better Place than CA! Book your assignment in the Golden State Today! Level up your career today! Find your dream travel assignment! Support for every step. Learn more about AMN Healthcare's EAP Program. Share the opportunity and refer a friend today! Ready to start your next travel assignment in the Golden State? Browse CA Jobs! Episode Sponsor:We're proudly sponsored by AMN Healthcare, the leader in healthcare staffing and workforce solutions. Explore their services at AMN Healthcare. Discover job opportunities and manage your assignments with ease using AMN Passport. Download the AMN Passport App today! Join Our Communities: WebsiteYouTubeInstagramApple PodcastsSpotifyLinkedInFacebook Powered by AMN Healthcare

Feeling overwhelmed navigating the grocery store gluten-free? You're not alone—and I've got you. In today's episode, I'm sharing practical, family-friendly ways to simplify gluten-free grocery shopping, stick to your budget, and actually enjoy the process. From label-reading tips and bulk-buying hacks to game-changing tools like Walmart Pickup, Thrive Market, and Costco Delivery—you'll walk away with real-life strategies you can start using today.

In episode 275, Prep Dish founder Allison Schaaf walks you through both why and how she grocery shops when traveling. Want 2 weeks of FREE Prep Dish meal plans, including our Super Fast meal plans? Go to → PrepDish.com/MPM Join us on social media- Prep Dish Meal Planning (Gluten Free, Paleo & Keto) | Facebook Instagram (@prepdish) Get 14 days of FREE Prep Dish meal plans → PrepDish.com/MPM

5/5/25 - Grocery shopping for the Pistons, World Cuisine Food Draft, Buying into the Tigers, Is this the hammer for Michigan?

6:00 HOUR: Who will be the odd man out when Vierling comes back? Grocery shopping for the Pistons

There are many places to acquire food and household items in the greater Los Angeles area. You could go to Costco, you could go to Ralphs, you could even swing by 99 Ranch. Or if you listen to this episode with the delightful Sierra Katow, you could visit all these places and let Sierra do the driving while you zonk off to sleep, sated with the audio equivalent of free samples of tasty snacks. You might have seen Sierra on Sex Lives of College Girls or Last Comic Standing or perhaps you've heard her as one of the hosts of Maximum Fun's TV Chef Fantasy League. Or maybe you just know her from the produce aisle.Listen to TV Chef Fantasy League at www.MaximumFun.org/podcasts/TV-Chef-Fantasy-League or on the podcatcher of your choice. Watch Sierra's stand-up special Sierra Katow: Funt on Amazon Prime.Go to www.maximumfun.org/join and select Sleeping with Celebrities to support our show.Hey Sleepy Heads, is there anyone whose voice you'd like to drift off to, or do you have suggestions on things we could do to aid your slumber? Email us at: sleepwithcelebs@maximumfun.org.Follow the Show on:Instagram @sleepwcelebsBluesky @sleepwithcelebsTikTok @SleepWithCelebsJohn is on Bluesky @JohnMoeJohn's acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback.

When Dave Goes Grocery Shopping 04/28/25

Not a fan of the grocery run? Use these quick tech tricks to stay organized, save money, and skip the hassle.

As a father of twins who's done countless grocery runs, I'm going to share what actually works when you need ... Read more The post Successfully Grocery Shopping Alone with Infant Twins appeared first on Dad's Guide to Twins.

Champagne, chocolate and coffee - three grocery items that Phil Lempert, the SupermarketGuru says, may be impacted by new tariffs. He tells us what to watch, how domino-effect of tariffs on prices, and how to shop SmartHER! Rundown: 00:00 Introduction to the Supermarket Guru 02:01 Understanding Grocery Store Operations 05:02 Impact of Tariffs on Food Prices 09:03 Supply Chain Dynamics and Consumer Behavior 12:13 The Role of Major Grocery Chains 15:05 Food Safety and Regulatory Challenges 19:57 Advice for Smart Grocery Shopping SUPPORT OUR MISSION   Shop our gear!  If you'd like to help support SmartHER News' mission of a free, independent, nonpartisan press – here's how you can become a SCOOP insider: https://www.scoop.smarthernews.com/get-the-inside-scoop/    Instagram: https://www.instagram.com/smarthernews/  Website: https://smarthernews.com/  YouTube Channel: https://www.youtube.com/smarthernews 

Lets talk about grocery shopping.

I find people who are seeking to evolve personally, greatly desire to contribute to humanity. The people in need are endless and there are global plights that we feel impotent to address. What I've come to learn is how much good we can do with our simple grocery store purchases. This isn't an ad, just my normal curiosity in evolving myself and maturing my impact in this world. Paul Rice founded Fair Trade and just came out with a book about it. I've known vaguely about Fair Trade but didn't realize what it really meant. In this conversation you'll hear Paul's story about living in Nicaragua for a decade to help small coffee farmers. Then coming back to America to create Fair Trade and how it helps people and really doesn't cost us any more. You can literally walk into your grocery store and look for a product like cherry tomatoes, and for no greater price, buy the ones with the Fair Trade stamp, and know you are helping a truckload of people live a sustainable life and treat the earth well. You'll learn all you need about converting some of your purchases to Fair Trade, right in this episode. I also really enjoyed getting to know Paul. I may be joining him in Costa Rica later in the year to visit some coffee farmers and work to spread the message. His new book is, Every Purchase Matters: How Fair Trade Farmers, Companies, And Consumers Are Changing The World. I found the book intriguing, but you can engage right now by looking for Fair Trade products in your next grocery trip. Sign up for your $1/month trial period at shopify.com/kevin Go to shipstation.com and use code KEVIN to start your free trial. Learn more about your ad choices. Visit megaphone.fm/adchoices

Every year, there’s new ways to save money on grocery shopping and this year is no exception! In this episode, Jen and Jill kick off a new era of Frugal Friends, with fresh strategies to get food for free, at a low cost, on a deal, or guilt-free all while keeping your table full and your budget happy.

Superpowers for Good should not be considered investment advice. Seek counsel before making investment decisions. When you purchase an item, launch a campaign or create an investment account after clicking a link here, we may earn a fee. Engage to support our work.Watch the show on television by downloading the e360tv channel app to your Roku, AppleTV or AmazonFireTV. You can also see it on YouTube.Has your business been impacted by the recent fires? Apply now for a chance to receive one of 10 free tickets to SuperCrowdLA on May 2nd and 3rd and gain the tools to rebuild and grow!Devin: What is your superpower?Jilea: Turning vision into realityTraditional grocery shopping is being transformed by cutting-edge technology, and Jilea Hemmings is leading the charge. As the Founder and CEO of Nourish + Bloom Market, she has pioneered the first autonomous grocery store in the U.S. that seamlessly integrates artificial intelligence and robotics to enhance the shopping experience.Jilea's vision for the future of grocery shopping is rooted in convenience, accessibility, and sustainability. By eliminating checkout lines and enabling a frictionless purchasing process, she has created a store that caters to busy professionals, parents, and communities seeking healthier food options with ease. “We wanted to build a space where people could shop efficiently while still having access to fresh, high-quality products,” Jilea explained during our conversation.Her journey to launching Nourish + Bloom Market was driven by a deeply personal mission. After her son was diagnosed with autism, Jilea became passionate about nutrition and the role it plays in health. This led her to develop a business that prioritizes both wellness and innovation. “Our goal was not only to make shopping more efficient but also to ensure that our community has access to nutritious foods,” she shared.Beyond convenience, Nourish + Bloom Market also champions sustainability. The store's model reduces food waste by using real-time inventory tracking and smart purchasing recommendations, ensuring that customers get fresh food while minimizing excess stock. “We're leveraging technology to create a smarter, more responsible way to shop,” Jilea said.As impact-driven entrepreneurs continue to shape the future of retail, Jilea's story stands as an inspiring example of how technology and purpose can come together to make a meaningful difference. Her vision for Nourish + Bloom Market isn't just about making grocery shopping easier—it's about making it better for people and the planet.tl;dr:Jilea Hemmings shares how Nourish + Bloom Market is revolutionizing grocery shopping with autonomous technology.Her journey began with a personal mission to provide healthier, more accessible food options.She explains the role of AI and robotics in creating a seamless and efficient shopping experience.Jilea discusses how visionary leadership helped her turn an ambitious idea into reality.She offers advice on embracing change, identifying gaps, and leveraging technology to drive innovation.How to Develop Visionary Leadership As a SuperpowerJilea Hemmings's superpower is visionary leadership—her ability to see beyond the present and build innovative solutions for the future. She defines her strength as thinking ahead and executing on bold ideas, even when others may not immediately see the potential."I've always believed that innovation comes from seeing what's missing and creating it," Jilea explained in today's episode. "When we built Nourish + Bloom Market, we weren't just opening a store—we were creating a new way for people to shop, integrating technology to make life easier and healthier."Jilea's superpower was on full display when she launched Nourish + Bloom Market, the first autonomous grocery store in the U.S. Her vision wasn't just about convenience—it was about making fresh, healthy food more accessible to everyone. Recognizing gaps in the traditional grocery model, she leveraged AI and robotics to eliminate checkout lines, ensuring a seamless and efficient shopping experience.For those looking to develop their own visionary leadership, Jilea's approach offers valuable insights:Embrace change: The world is evolving—see change as an opportunity rather than a challenge.Identify gaps: Look for what's missing in your industry and imagine how you can fill the void.Execute fearlessly: Bold ideas require action. Take the first step even if the path isn't fully clear.Leverage technology: Innovation often comes from integrating new tools and ideas in unique ways.Stay mission-driven: Visionary leadership isn't just about being first—it's about making a real impact.By following Jilea Hemmings's example and advice, you can make visionary leadership a skill. With practice and effort, you could make it a superpower that enables you to do more good in the world.Remember, however, that research into success suggests that building on your own superpowers is more important than creating new ones or overcoming weaknesses. You do you!Guest ProfileJilea Hemmings (she/her):Founder and CEO, Nourish + Bloom MarketAbout Nourish + Bloom Market: Nourish + Bloom Market is the worlds first Black-owned autonomous grocery store and the first to accept EBT in AI-powered frictionless checkout, pioneering a seamless and inclusive shopping experience. Based in Atlanta, Georgia, the market leverages cutting-edge AI and smart technology to enhance food accessibility and convenience. Committed to bridging food deserts, Nourish + Bloom offers fresh, high-quality, and locally sourced products while integrating sustainability, innovation, and community impact. Through strategic partnerships and technology-driven solutions, the market is redefining the future of grocery retail, making healthy, on-demand shopping more accessible to all.Website: nourishandbloommarket.comOther URL: wefunder.com/nourish.and.bloomBiographical Information: Jilea Hemmings is a visionary entrepreneur and the founder of Nourish + Bloom Market, the world's first Black-owned autonomous grocery store and the first to accept EBT in AI-powered frictionless checkout. A pioneer in the retail technology and food accessibility space, she is dedicated to bridging food deserts and redefining the future of grocery shopping through innovation and sustainability. With a background in business development and a passion for leveraging technology to drive social impact, Jilea has been recognized for her leadership in reshaping the retail landscape. Her work with Nourish + Bloom Market, alongside her commitment to community empowerment, continues to make a lasting impact on the industry and underserved communities.X/Twitter Handle: @jileahemmingsSupport Our SponsorsOur generous sponsors make our work possible, serving impact investors, social entrepreneurs, community builders and diverse founders. Today's advertisers include FundingHope, AMIBA, SuperCrowdLA and Crowdfunding Made Simple. Learn more about advertising with us here.Max-Impact MembersThe following Max-Impact Members provide valuable financial support:Carol Fineagan, Independent Consultant | Lory Moore, Lory Moore Law | Marcia Brinton, High Desert Gear | Paul Lovejoy, Stakeholder Enterprise | Pearl Wright, Global Changemaker | Ralf Mandt, Next Pitch | Scott Thorpe, Philanthropist | Matthew Mead, Hempitecture | Michael Pratt, Qnetic | Add Your Name HereUpcoming SuperCrowd Event CalendarIf a location is not noted, the events below are virtual.Impact Cherub Club Meeting hosted by The Super Crowd, Inc., a public benefit corporation, on April 15, 2025, at 1:00 PM Eastern. Each month, the Club meets to review new offerings for investment consideration and to conduct due diligence on previously screened deals. To join the Impact Cherub Club, become an Impact Member of the SuperCrowd.SuperCrowdHour, April 16, 2025, at 1:00 PM Eastern. Gene Massey, Chairman/CEO of MediaShares, will lead a session on "Secrets For Creating Great Content To Attract Investors." He'll share expert insights on crafting compelling content that engages and converts potential investors. Whether you're launching a crowdfunding campaign or looking to enhance your storytelling strategy, this session is a must-attend! Don't miss it!SuperCrowdLA: we're going to be live in Santa Monica, California, May 1-3. Plan to join us for a major, in-person event focused on scaling impact. Sponsored by Digital Niche Agency, ProActive Real Estate and others. This will be a can't-miss event. Has your business been impacted by the recent fires? Apply now for a chance to receive one of 10 free tickets to SuperCrowdLA on May 2nd and 3rd and gain the tools to rebuild and grow!  SuperCrowd25, August 21st and 22nd: This two-day virtual event is an annual tradition but with big upgrades for 2025! We'll be streaming live across the web and on TV via e360tv. Soon, we'll open a process for nominating speakers. Check back!Community Event CalendarSuccessful Funding with Karl Dakin, Tuesdays at 10:00 AM ET - Click on Events.Igniting Community Capital to Build Outdoor Recreation Communities, Crowdfund Better, Thursdays, March 20 & 27, April 3 & 10, 2025, at 1:00 PM ET.Asheville Neighborhood Economics, April 1-2, 2-25.Regulated Investment Crowdfunding Summit 2025, Crowdfunding Professional Association, Washington DC, October 21-22, 2025.Call for community action:Please show your support for a tax credit for investments made via Regulation Crowdfunding, benefiting both the investors and the small businesses that receive the investments. Learn more here.If you would like to submit an event for us to share with the 9,000+ changemakers, investors and entrepreneurs who are members of the SuperCrowd, click here.We use AI to help us write compelling recaps of each episode. Get full access to Superpowers for Good at www.superpowers4good.com/subscribe

Bears grocery shopping: What else do they need to upgrade in free agency? full 838 Wed, 12 Mar 2025 17:34:34 +0000 KU7nvl3AnpgSy2KOgubBhSP6Bihg9dIk sports Bernstein & Harris Show sports Bears grocery shopping: What else do they need to upgrade in free agency? Dan Bernstein and Marshall Harris bring you fun, smart and compelling Chicago sports talk with great listener interaction. The show features discussion of the Bears, Blackhawks, Bulls, Cubs and White Sox as well as the biggest sports headlines beyond Chicago. Leila Rahimi joins the show as a co-host on Wednesdays. Recurring guests include Bears linebacker T.J. Edwards, Pro Football Talk founder Mike Florio, Cubs outfielder Ian Happ and Cubs president of baseball operations Jed Hoyer. Catch the show live Monday through Friday (10 a.m.- 2 p.m. CT) on 670 The Score, the exclusive audio home of the Cubs and the Bulls, or on the Audacy app. © 2024 Audacy, Inc. Sports False https://player.ampe

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