Podcasts about craft brew

Who transitions from a cushy job in the corporate Craft Brew world into running an interior design studio? Our guest, Alexis Vitale. That's who. While the corporate world gave her structure, business knowledge, sales skills, and more, it took tremendous courage to make the switch. Find out what mattered most to this business owner during her transition. In this episode we learn: • taking a calculated risk is scary, but staying stuck in fear is worse • don't be ok, with just being ok—go for great • it's all about relationships—make frequent dates with new people and grow your network Business of Design® is your blueprint for running streamline projects and building a highly profitable interior design business. Get your business blueprint at https://businessofdesign.com/membership

On this edition of #BeerFriday, Dave and Pat Strader tap into West Virginia's craft beer scene with fresh releases like Fox Hops' Mob Goza and Greenbrier Valley's Pancho Mexican Lager. They preview Morgantown's Cupcake & Craft Beer Festival, Amani's new IPA cans, and chat about smoker season and porch beers. A folksy mix of brews, local events, and backyard plans—perfect for kicking off the weekend!

What's going on in the country's second-densest craft beer state? The Brewbound team hit the road to Portland, Maine, to find out.    While in town for the New England Craft Brew Summit, Brewbound managing editor Jess Infante and senior reporter Zoe Licata checked in with 3 leaders to take the pulse of Maine's formidable (and cheerfully collaborative) craft scene.    This special Maine-centric episode kicks off with Maine Brewers' Guild executive director Sarah Bryan. Bryan dishes on the hottest topics impacting Maine brewers right now – including concerns over decreased tourism from Canada – as well as goals for her second year as executive director.    “A huge strategic goal of ours is to re-stitch-together a sense of pre-COVID[-19] camaraderie in the industry,” Bryan said.   “It's very easy for breweries to feel like they're on an island, there's always something more to be done, the work is never finished, there's never quite enough hands, you can never make enough beer and there's never enough storage. … Being in this role has impressed on me how deserving these breweries are of working channels of communication, creating pathways for them to work together.”   The team then chats with Thirsty Pig owner Allison Stevens about the craft beer bar and changes she witnessed in how the craft industry is operating, including distribution consolidation and shrinking sales teams. She also gives tips for how breweries can be the best partners for Thirsty Pig and other retail accounts.    Then, Orange Bike Brewing co-founder and CEO Tom Ruff chats about the origins of the gluten-free-dedicated craft brewery, and how the venture has opened his eyes to the amount of consumers looking for GF options, and the impact the availability of diverse beer options has on connecting the community.    Brewbound editor Justin Kendall also joins the episode to  discuss some of this week's California-centric headlines, including the formation of Sunset Distributing in LA and San Diego and the sale of Anderson Valley Brewing.

In this episode Foghorn Leghorn and Craft Brew Sally Talk about finishing up a 1934 Bally Blue Ribbon pinball restoration. After that Craft Brew Sally takes us on a Ladies Flip adventure. Then Foghorn reads an interesting war time Pinball Call Out. Tune in, you'll be glad you did! Craft Brew Sally reviewed 19 Crimes wine featuring Snoop Dogg's augmented reality marketing. FINALLY launched our products on SilverBall Swag - check it out here! https://silverballswag.com/ Hey, why not drop us a line! email directly to ---> PinballJD@gmail.com Links To Awesome: https://captaincrazysparadise.com/ https://projectpinball.org/ https://littleshopofgames.com/ https://lumberjackjohnnys.com https://silverballswag.com/ https://www.flylanddesigns.com/ https://www.flipnoutpinball.com/

Earlier this month, Joe attended a bottle share with the 513 Craft Brew Facebook group at Third Eye Brewing in Sharonville to celebrate the release of their collaboration beer, Meanwhile in Sharonville.Bottle shares were once a key part of craft beer culture, but they're not as common today.  In this episode of the Craft Parenting Podcast, we discuss:What bottle shares are and why they matterThe essential items to bring to a bottle shareOur thoughts on Meanwhile in Sharonville, a barrel-aged blueberry raspberry maple syrup stout.Plus, Joe shares a sneak peek of his guest appearance on Blake the Brewery Explorer's podcast and Caroline apparently has a sound clip on a show we've never heard of! What We Are DrinkingMeanwhile in Sharonville BA Blueberry Raspberry maple syrup StoutThird Eye Brewing And 513 Craft Brew Facebook Group ABV: 12%"Rise and shine, we're having pancakes for breakfast! In collaboration with the 513 Craft Brew, we're serving up a mouth-watering delight of berry pancakes in the form of a delicious barrel-aged stout. Aged for over a year and blended with blueberry raspberry, maple, vanilla, and marshmallow, this limited release is rich in dedicates yet bursts with a tart very sweetness that will transport you straight to your cozy breakfast nook. Now, where's the whipped cream? Contains lactose peanuts and wheat."*** // About the Craft Parenting Podcast

Season 5 Episode 10Back Porch Brewing IncThe CPP Crew is back together with the addition of Bret's son, Benjamin. We are on location for this great episode of beer and food pairing. We've been wanting to do this content for some time and we had a great opportunity to visit Back Porch Brewing Inc to pair their beers with their food. One word describe it - DELICIOUS!We were happy to have Tim Wickard back on the show and the co-owner and culinary expert, Ethan Lanious. It's been two years since we had Tim on the show, check out their first episode from Season 1 (https://youtu.be/eGNRUGr3tOk)Tim and Ethan talk about their journey and the challenges they have faced since opening. They have a great location in Carlisle, PA and have a lot of different entertainment through the week. They shared with us their Infringement Lager and paired that with their Back Porch Burger, Bessie's Blonde Ale and paired that with their Pulled Pork, Creekwater IPA and paired that with their Chicken Flat Bread and finally, Chocolate Porter and paired that with their Funnel Cake Fries.We highly recommend their food, beer and atmosphere, so go to Carlisle, PA and give them a visit.Check us out on ⁠⁠⁠Hopped Up Network⁠⁠⁠Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer!Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and help support the programSpecial Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

Greg interviews the fascinating Wichit Saiklao, godfather of craft beer in Thailand and founder of Chit Beer, with podcast friend Scott Coates sitting in for fun. Khun Chit relates how he first learned about homebrewing while living in the States, and after returning to Thailand and buying a small house on the river island of Ko Kret, he decided to give it a try with a kit he bought on Amazon. Just seven years later, he is a legend of Thai brewing, not just because of his own popular craft beers but also because of his brewing school which now has thousands of graduates.  Khun Chit explains his approach to Thai law, which in general prohibits small batch brewing: by focusing on staying under the radar while campaigning to change the law and spreading his love of brewing to his ‘army' of brewers, he hopes to push Thai culture in the right direction. He estimates that there are already tens of thousands of Thai people brewing quietly at home, a number so large that eventually the Thai government will likely have to accept as a fact of life.  Greg, Scott and Khun Chit discuss the community of brewers that he has fostered and spread around the country, his ignoble first attempts at brewing, and what drives him forward. Don't forget that Patrons get the ad-free version of the show as well as swag and other perks. And we'll keep our Facebook, Twitter, and LINE accounts active so you can send us comments, questions, or whatever you want to share.

We're back! After 12 cold months, warm months, then cold months again, we're back once again with a couple fun Christmas beers and a ton of fun. Although… we also talk about the heinous skullduggery most foul in the Chippewa Falls region this past year. Join us for a beery gripe-fest with beers and Christmas cheer! Einstock's Icelandic Winter Ale: https://einstokbeer.com/icelandic-winter-ale/ Revolution Brewing's Fistmas: https://revbrew.com/beer/seasonals/fistmas-ale Be sure to check out Driftless Drinks on YouTube! #BreweryTag​, #DriftlessArea​, #CraftBrew, #Einstock, #RevolutionBrewing, #JusticeForChippewa

See our Website for more Episodes!www.RollMonger.comNote: Sound quality drasticaly improves as episodes progress, thank you for your patience...Answering The monthly "Call Of Heroes" by Breach Hill's Town Council in Isger...Several Dwarves hoping to Craft Brew, and a Halfling Cleric of Desna, find themselves in peril before they are even hired!www.TeeSpring.com/RollMongers for Merch!www.Patreon.com/RollMongersSponsored By "Fantasy Grounds" on Steam, in association with Dark Galaxies Gaming! Dice Wise Entertainment presents Pathfinder 2nd Edition Age of ashes Campaign Adventure Path!Cast:Host/GM Jeff Ball of The Roll mongers Podcasting Network/ Dice Wise Ent.Tech/Npcs Rob Hammond Rules lawyer/Npcs Joe GibsonRoll Mongers Cast: GM Jeff BallMatt WittFrank HamiltonRyan MesssinaCameos:Cheryl Ball, Joe Gibson, Rob HammondMusic: (Evan King) Intro/Outro: "Singularity"Makai Symphony https://makai-symphony.bandcamp.com/a.... "Tafi Maradi"Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b..."Slow Heat" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... "Digya" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... "Kumasi Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... "Monkoto" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... Too Cool kevin macloud Tabletop audioTabletopaudio.com"Xiengi Nights" CyberBar, Castle jail, Super Hero, Volcano, Jungle ruins, Medevil Market,Hell Hound Alley, Halfling Sneak, mansion Night,WaterKeep Nights,ravenpuff Commons, Tavern Music, metropolis fanfare, Sun Dappled trail, Through The Woods,The Hearth Inn, FeywildCast:-Host/GMJeff Ball -PlayersMatt WittRyan Messina-Extended Cameos byAndrew MalBurgJoeseph DavisJoe GibsonDoug baldwinwww.RollMonger.comwww.TeeSpring.com/RollMongers for Merch!www.Patreon.com/RollMongersMusic: (Evan King) Intro/Outro: "Singularity"Makai Symphony https://makai-symphony.bandcamp.com/a.... "Tafi Maradi"Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b..."Slow Heat" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... "Digya" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... "Kumasi Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... "Monkoto" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... Too Cool kevin macloud Tabletop audioTabletopaudio.comMedevil Town,Cathedreal,Tavern Celebraton,Castle jail, Waterkeep, Desert Winds, Escape From Shadow, Black Rider, Tavern Music,Halfling Sneak,Blacksmith Shop, Forest Night,Raven Puff,Whispering Caverns, Country Village, Victorian Slums, Catacombs, ,Makai Symphony https://makai-symphony.bandcamp.com/a.... "Tafi Maradi"Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b...Kevin_MacLeod_-_Virtutes_InstrumentiVilon,Kevin_MacLeod_-_Sonatina,Kevin_MacLeod_-_Schmetterling,Kevin_MacLeod_-_Virtutes_InstrumentiVilon, Kevin_MacLeod_-_Trio_for_Piano_Violin_and_Viola, "Slow Heat" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... "Digya" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... "Kumasi Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... "Monkoto" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... Lee_Maddeford_-_12_-_Tki_with_Les_Gauchers_OrchestraToo Cool kevin macloud Tabletop audioTabletopaudio.com"Xiengi Nights" CyberBar, Castle jail, Super Hero, Volcano, Jungle ruins, Medevil Market,Hell Hound Alley, Halfling Sneak, mansion Night,WaterKeep Nights,ravenpuff Commons, Tavern Music, metropolis fanfare, Sun Dappled trail, Through The Woods,The Hearth Inn, FeywildUploaded to You Tube @ The Roll mongers Podcast network "Bond Theme" Tom Schlueter https://soundcloud.com/tomschlueter/j... https://www.youtube.com/channel/UCc2w.... Evan King -- www.RollMonger.com www.TeeSpring.com/RollMongers for Merch! www.Patreon.com/RollMongers Thank You For your needed Support! www.RollMonger.com www.TeeSpring.com/RollMongers for Merch! www.Patreon.com/RollMongersReserved Material: Reserved Material elements in this product include all elements designated as Reserved Material under the ORC License. To avoid confusion, such items include: All trademarks, registered trademarks, proper nouns (characters, deities, locations, etc., as well as all adjectives, names, titles, and descriptive terms derived from proper nouns), artworks, characters, dialogue, locations, organizations, plots, storylines, and trade dress.Expressly Designated Licensed Material: This product contains no Expressly Designated Licensed Material.PAIZO INC.Creative Directors • James Jacobs and Luis LozaDirector of Game Design • Jason BulmahnDirector of Visual Design • Sonja MorrisDirector of Game Development • Adam DaigleManaging Creative Director (Starfinder) • Thurston HillmanLead Developers • James Case and John ComptonSenior Developers • Jessica Catalan, Eleanor Ferron, and Jenny JarzabskiDevelopers • Bill Fischer, Michelle Y. Kim, Mike Kimmel, Dustin Knight, and Landon WinklerLead Designer (Games) • Joe PasiniOrganized Play Line Developers • Josh Foster and Shay SnowDesign Manager • Michael SayrePathfinder Lead Designer • Logan BonnerSenior Designer • Jason KeeleyDesigners • Joshua Birdsong and Ivis K. FlanaganManaging Editor • Patrick HurleyLead Editor • Avi KoolSenior Editors • Ianara Natividad, Solomon St. John, and Simone D. SalléEditors • Felix Dritz, Priscilla Lagares, Lynne M. Meyer, and Zac MoranConcept Art Director • Kent HamiltonArt Directors • Kyle Hunter and Adam VickSenior Graphic Designer • Emily CrowellGraphic Designer • Adriana GasperiProduction Designer • Danika WirchDirector of Brand Strategy • Mark MorelandPaizo CEO • Lisa StevensPresident • Jim ButlerChief Creative Officer • Erik MonaVice President of People & Culture • Maggie GallagherVice President of Sales & Operations • Mike WebbVice President of Technology • Rei KoController • William JorenbyAccountant • Pasha Jurg

Michael C. Keith is the author of an acclaimed memoir––The Next Better Place–a young adult novel––Life is Falling Sideways––and 20 story collections, including, Of Night and Light, Everything is Epic, Sad Boy, And Through the Trembling Air, Hoag's Object, The Collector of Tears, If Things Were Made To Last Forever, Caricatures, The Near Enough, Bits, Specks, Crumbs, Flecks, Slow Transit, Perspective Drifts Like a Log on a River, Let Us Now Speak of Extinction, Stories in the Key of Me, Insomnia 11, Pieces of Bones and Rags, Quiet Geography, The Late Epiphany of a Low-Key Oracle, and Bodies in Recline, Euphony, The Loneliness Channel, and Pings.” He was nominated for a Pushcart Prize several times, a PEN/O'Henry Award, a PEN/Faulkner Award, an IPPY Award and was a finalist for the National Indie Excellence Award for short fiction anthology and a finalist for the 2013 International Book Award in the “Fiction Visionary” category. In our interview, we talked about how Michael came to be on the road with his father from the age of 8, the places he saw, the kindnesses he remembers, how he got from no school on the road to a Ph.D. and much more! 00:00 START 05:59 Drink 1: On the Road Again 08:45 Reading 1: On the Road 20:15 From years without school to a Ph.D. 24:05 Growing up Nomad: How much of the country did you see? 29:34 Drink 2: Tick of the Clock 34:10 Reading 2: Insomnia 36:34 All about insomnia, causes and cures  44:01 Tales of Larry King  44:48 Drink 3: Love and Fear 48:49 Reading 3: 11:11 51:28 Seeing the same number over and over again 54:33 Pings and the reasons for shorter fiction   Visit our PATREON for our extended AFTER HOURS with Michael C. Keith https://michaelckeith.com www.lauravosika.com www.gabrielshornpress.com www.booksandbrews.net  ~ ~ If you enjoy our interviews or have benefitted from them, we invite you to help us continue our work. It takes a great deal of time and money to produce Books and Brews. We've been doing interviews since January 2017 as a free service to authors. We continue to promote those authors on our social media for years after their interviews. Subscribing, following, liking, commenting and sharing all help us to keep doing what we do. A $5 tip helps us pay for our many expenses: Libsyn hosting, web hosting, Google meets, providing the drinks for the interview and the many hours of preparation and editing that go into each episode. Patreon: patreon.com/BooksandBrewswithLauraVosika  Tip Jar: paypal.me/booksandbrewsMN * Books and Brews products: https://www.zazzle.com/store/books_an… (more to come) Sponsor an episode to promote your product or service: contact us booksandbrewslive@gmail.com COMING NEXT MONTH:  JP Reedman, historical novelist UPCOMING EVENTS: Gabriel's Horn is accepting submissions for its anthology NEW THEMES: MUSIC; FAITH. Laura will be at the Southern Festival of Books in Nashville, TN on October 26 and 27  See Laura's interview at Central Valley Talk See Laura's interview with Rob & Joan Carter at INDIE NOVEL SOURCE Our theme music is from www.bensound.com.

「ロッテ・トッポのプレッツェルをアップサイクルしたサステナブルクラフトビール「Toppo CRAFT BREW」を数量限定販売」　ロッテは、アサヒユウアスと共創し、麦芽の一部をトッポのプレッツェル で代替して醸造したサステナブルクラフトビール「Toppo CRAFT BREW 」を開発した。The post ロッテ・トッポのプレッツェルをアップサイクルしたサステナブルクラフトビール「Toppo CRAFT BREW」を数量限定販売 first appeared on クラフトビールの総合情報サイト My CRAFT BEER.

Sharon Bennett Connolly is the best-selling British author of several non-fiction history books. A Fellow of the Royal Historical Society, Sharon has studied history academically and just for fun – and has even worked as a tour guide at a castle. She also writes the popular history blog, www.historytheinteresngbits.com and co-hosts the podcast A Slice of Medieval, alongside historical novelist Derek Birks.  Sharon regularly gives talks on women's history, for historical groups, fesvals and in schools; her book Silk and the Sword: The Women of the Norman Conquest, is a recommended text for teaching the Norman Conquest in the Naonal Curriculum. She is a feature writer for All About History and Living Medieval magazines and her TV work includes Australian Television's Who Do You Think You Are? Tune in for a fun conversation and great beer!   Sharon's Readings: 00:00 Start 11:16 The Young Bride's First Duties 29:12 Stephen's Coronation 46:43 Matilda at the Helm   Chris's Cocktail Pairings:  08:01 The Nikolaschka from Germany 26: The Mourning Cocktail 43:39 Belgian Brownie   Interview Highlights:  15:21 The Wreck of the White Ship: a king's tragedy 21:33 How oppressed were women in medieval times? 24:06 How a British author ended up on Australian TV 31:33 Widows and abbeys: the real reason 38:17 Why history is important (and a real-life vampire!) 51:50 Women, Leadership, and Leading Warriors 54:43 Do we ever learn from history?   COMING NEXT MONTH:  Like any good soldier's son, Frank Warner moved with his family from fort to fort, accepted each change, and was ready to move again. Then, in 1960, Frank's father was ordered to Fort Huachuca (WahCHOOka), Arizona. This was the fifth Army post of Frank's childhood, the first place he never wanted to leave. So when his father was ordered to Vietnam in 1963, sending Frank and the rest of the family to Pennsylvania, the uprooting wasn't easy. Frank's book, “Tumbleeweed Forts: Adventures of an Army Brat,” describes the joys of living in Fort Huachuca, and the heartache of leaving it behind.  UPCOMING EVENTS: Gabriel's Horn is accepting submissions for its anthology NEW THEMES: MUSIC; FAITH Laura will be selling her books, premium rabbit fertilizer & more at the Morristown Farmer's Market, 130 W Morris Boulevar, Morristown, TN on July 5. Laura will be at the Southern Festival of Books in Nashville, TN on October 26 and 27  See Laura's interview at Central Valley Talk See Laura's interview with Rob & Joan Carter at INDIE NOVEL SOURCE   Our theme music is from www.bensound.com.

- Noreen Otto, Executive Director at The Iowa Brewers Guild IN STUDIO with Heather & Wickett

In this episode, we explore the latest small businesses we've encountered, including Anjee's own venture into boutique bar creations. We'll also share the fun we had picking lavender at a local orchard and our first trip to Sierra Nevada Brewery, where we (and the pups) sampled craft beers. Plus, get an update on Dan's recovery post-surgery. Join us for a delightful mix of entrepreneurial stories, aromatic adventures, and personal milestones!   Links:  Dan's Novels: https://www.danielfoxbooks.com   Our Florida Airbnb. Book a stay here. 2 queens~2 twins~quiet~central. https://airbnb.com/h/thelynwoodlounge   Fine and Danjee-Website https://www.fineanddanjee.com   Fine and Danjee-YouTube https://bit.ly/youtube-fineanddanjee   Help support ‘It's All Fine and Danjee'! https://www.patreon.com/fineanddanjee

Robert Heath grew up in different places around the world, beginning in Japan in the late ‘40s. Robert and his eight siblings followed the assignments of their father, a sergeant in the U.S. Army.  He ultimately became an educator for 37 years, serving all grade levels from Pre-K through doctoral programs in South and North Carolina.  He now lives in the mountains of NC, where he loves writing and hiking. You can find him at face book at BratBob3of9 We talk about Bob's adventures growing up in Taiwan, Japan, Germany and the United States, with one sister and seven brothers, life as a military brat, the fun of large families and lots of boys and the antics kids get up to behind mom's back, U.S. history, bullying...and the day Bob was captured by Chiang Kai-Shek's soldiers and brought face with the military leader himself! Tune in for a fun conversation and great beer!   Bob's Readings: 00:00 Start 08:56 How About a Date? 25:54 Swinging 43:03 Captured by Enemy Soldiers!   Chris's Beer Pairings:  07:52 Bell's Smitten 23:29 Masthead's Tire Swing 39:54 Great Leap's The Hidden General   Interview Highlights:  12:36 How Bob's mother asked out his future mother-in-law 14:47 The stories mom never knew about--and how they led to a book 18:49 US history through personal experience 33:27 Americans in Japan two years after Hiroshima 36:26 Culture shock on returning to your own country 48:40 Do military parents make a point of not talking politics with brats? 51:16 Wild and free: military life or the times?   COMING NEXT MONTH:  Sharon Bennett Connolly has been fascinated by history for over 40 years and was recently elected as a Fellow of the Royal Historical Society, ‘in recognition of your contribution to historical scholarship.' She's studied history academically and just for fun and even worked as a tour guide at historical sites.  One Christmas her husband gave her…a blog – and she hasn't looked back. The blog has given her the chance to share the history she loves – the stories themselves, and the places they happened. And in 2017 she completed her first non-fiction book, Heroines of the Medieval World. UPCOMING EVENTS: ·        Gabriel's Horn is accepting submissions for its anthology NEW THEMES: MUSIC; FAITH ·       Laura will be selling her books, premium rabbit fertilizer & more at the Morristown Farmer's Market, 130 W Morris Boulevar, Morristown, TN on May 10, June 7, and July 5. ·       See Laura's interview at Central Valley Talk ·       See Laura's interview with Rob & Joan Carter at INDIE NOVEL SOURCE   Our theme music is from www.bensound.com.

Today's BSR is a true session. Jimmy has arranged a soirée at Roberta's to celebrate local beer bars, craft brews, and traditional German styles: Weissbier, Rauchbier, Pilsner… Attending the evening's affair are a host of beer bar guests and various experts: some familiar, some fresh, and from all around the globe.Miguel Rivas AKA The Beer Trekker is back with his friend Beinat Gutierrez all the way from the Basque Country; Zack Mack, owner of ABC Beer Co, is also back in the studio for the first time in years; Paul and Anthony Ramirez are here representing The Bronx Beer Hall, who are celebrating their 11th year anniversary; none other than James Tai, THE illustrious BeerAcolyte consultant, is here; Gregg Zaccardi, founder and brewer at Ramstein Beer shows up with a crate of brews for everyone; and Agus Blanco of Lúpulo Digital pops in to add her expert perspective!Tonight's a party! Grab your favorite local brew and tune in! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This episode features Alex, a seasoned physical therapist and craft beer enthusiast, who brings a decade of private practice expertise to discuss thriving in insurance-based PT practice. The conversation revolves around making healthcare accessible and navigating the challenges of insurance-based systems.Key Learning Points:Differentiating between value and cost in PT services.Strategies for aligning patient care priorities within insurance constraints.Insights into patient and insurer relationship dynamics.The importance of therapist-patient rapport over insurance policies.Creative approaches to sustain a PT practice financially while maintaining quality care.Actionable Advice:Focus on direct patient care and building relationships.Understand your clinic's key performance indicators to make informed decisions.Embrace the challenges of insurance systems and use them as opportunities for innovation.Guest Expertise:Alex, founder of Resolute Physical Therapy in Denver, shares his journey and strategies in managing a successful insurance-based PT practice.

Embrace the power of community and personal resolve with Ryan Monteleone and Sarah Larson, two local heroes shaping the vibrant heart of Holly Springs. Their inspiring stories unveil the transformational journey of the Holly Springs Runners' Project, from a sole half marathon to a beacon of health and charity in the community. As you listen, you'll uncover the secret ingredients that make this project a catalyst for year-round fitness and philanthropy, all wrapped up in the joy of mutual support and achievement. As the conversation flows, we delve into the innovative concept that marries the love of running with the communal spirit of craft brewing. Discover how Pace Yourself Run Company, an ingenious running store, weathers the storm of a global pandemic by fostering solidarity through sweat and suds. All the races along with the weekly Run Club events open their doors to all—from the fleet-footed to the casual walker to the adaptive athlete—creating a shared space for wellness and wonder. The episode rounds out with Ryan and Sarah's candid reflections on the drive that propels us towards our goals, and the importance of a community that cheers us on every step of the way. They offer a peek into their personal lives, revealing favorite books, relaxation techniques, and childhood dreams. As we look forward to the Holly Springs Runners' Project's upcoming events, we're reminded of the profound impact an enthusiastic "yes" can have on our lives and the lives of those around us. Join us for a heartwarming celebration of connection, resilience, and the simple act of putting one foot in front of the other.Holly Springs Runners' ProjectRace Against the Sun-Endurance Event-Saturday, February 24th 7AM-Sunday, February 25th 7AMNC Spring Classic 5K, 8K, & 16K-Saturday, April 20th around 7AMHolly Springs Half Marathon, 10K, & 5K-Saturday, November 23rdPace Yourself Run Club/Holly Springs Run Club Opportunities*Make sure to check the Pace Yourself Run Club Facebook group beforehand as the following times and events are subject to change.Mondays: Location: Tapline GrowlerTime: 6:30pmDistance: 3 – 5 mile routesPace: ALL PACES WELCOMETuesdays:Location: Pace Yourself Run CompanyTime: 6:30pmDistance: 1, 3, 4, & 5 mile routesPace: ALL PACES WELCOMEWednesdays:Location: Local Time BrewingTime: 6:30pmDistance: 1 & 3 mile routesPace: geared towards walkingThursdays:Location: Bombshell Beer CompanyTime: 6:30pmDistance: 3 & 4 mile routesPace: ALL PACES WELCOMESaturdays:Location: Pace Yourself Run CompanyThe Saturday run from the store doesn't have an official start time as groups meet up at various times that best fit their schedule. However, runners can still earn a Pace Yourself reward credit by scanning the QR code posted in the window anytime on Saturday mornings as they start, finish or swing by the store during their run.Trail Club:The Trail Club is open to all and meets once a month at special off-site locations. Each run has a range of distances and is open to all levels. Event details areSupport the showAs always, if you are interested in being on or sponsoring the podcast or if you have any particular issues, thoughts, or questions you'd like explored on the podcast, please email NCDeepDive@gmail.com. Your contributions would be greatly appreciated.Now, let's dive in!

Meet Justin Medcraft, Co-Founder of Mate Maker Co Hard Kombucha, and Josh Makler, the Brewmaster. This venture was born from a group of lifelong friends who reunited with a common mission: to bring transparency and better ingredients to the world of drinks. Their community, a fusion of musicians, artists, brewers, and creatives, has fueled their journey. Mate Maker Hard Kombucha is their pioneering foray into beverages, and it's more than just a drink; it's a testament to their commitment to a positive impact on the planet and their community.   Here's a glimpse of what you'll learn:  Discover the origin story of Mate Maker Co and their mission to bring transparency and better ingredients to the world of beverages Learn how the team recognized the exciting opportunity of introducing hard kombucha to Australia Gain insights into Josh Makler's history and what sparked his passion for craft brewing Dive into the challenges of transitioning from traditional beer brewing to the world of kombucha Mate Maker Co's perspective on mindfulness and how it aligns with their commitment to better ingredients Evaluate whether the mindfulness ethos resonates with Australian consumers and see how they've responded to kombucha Discover the meticulous process of sourcing ingredients and crafting unique blends Look into the vegan and gluten-free aspects of hard kombucha Explore some of Mate Maker Co's standout releases, including Mate Maker POG Kombucha, Mango Peach Smash, and Pineapple Sundream Get an insider's look at the general brewing process of hard kombucha and the experimentation with yeast, teas, and sugar   In this episode with Justin Medcraft and Josh Makler Justin Medcraft and Josh Makler share the origin story of Mate Maker Co, a drinks business driven by the mission to bring transparency and better ingredients to the world of beverages. Discover how they brought hard kombucha to the Australian market and the challenges they faced in transitioning from traditional beer brewing and dive into the ethos of mindfulness in drinking and the importance of quality ingredients.  In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Justin Medcraft, Founder, and Josh Makler, Brewmaster at Mate Maker Co Hard Kombucha. Explore their unique flavors, including the Mate Maker POG Kombucha, Mango Peach Smash, and Pineapple Sundream. Get an inside look into the brewing process of hard kombucha and the innovation driving Mate Maker Co's commitment to transparent ingredients.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Seltzers and hard liquor have been growing of late and it is hurting sales of craft beer.  More from Vineeta and Max Johnson from Bev Source.

We began our show with some 'Made with Love' comforts from Kathleen Bianco of The Crazy Kat and Crave Pitman.  Bianco not only grew up baking with her grandmothers, she brought those memories {and love} of baked goods to their businesses.  Later on, she and her husband expanded on their business ventures by adding ice cream in addition to introducing new items regularly, including a heavy focus on gluten-free options. So if you're Craving something like Cheesecakes, Cookies, or Mousse Bombs...tune in to our show to find out everything that Crave Pitman and The Crazy Kat offers! "Never give up on your vision, always keep going" are words to live by according to Shamaya "Bella" Oberlton of Rock N Rolls Philly.  Since 2016, Oberlton has pursued her dreams of owning Rock N Rolls Philly, beginning with a business that was operated out of her family's home. That same business  transitioned into food trucks--and more recently, a brick and mortar location.  Speaking of transitioning, stay tuned to hear how Shamaya gives back to the community--offering positions to individuals via reintegration processes.  But the biggest benefit of all...a delicious array of unique egg rolls, ranging from savory to sweet, with sides to choose from as well. Our last guest taps into his passion of what local breweries have to offer with his business, BrewedAt.  Evan Blum and his friend crafted their business model based on the desire to try what different breweries had to offer on-tap; doing so by trying different flights and discussing them.  Now, they turned their fun nights out into a booming business where they track whatever is available to drink, as well as what events the individual spots offer.  So whether you are a craft beer aficionado or a novice, BrewedAt can offer one place that showcases whatever you're looking for--all you need to do is look them up to find out!

Welcome back to another hair-raising episode of "Beer Before Fear"! Join us as we venture into the unnerving world of horror cinema with a frosty beverage in hand. I'm your host, Dan, and I'm joined by my fearless co-host, Erik. In this episode, we're diving headfirst into the spine-chilling universe of "Child's Play."Get ready to feel the nostalgia as we take a nostalgic trip back to 1988 and explore the origins of everyone's favorite possessed doll, Chucky. We'll dissect the twisted tale of how a child's plaything becomes a conduit for pure evil, terrorizing young Andy and everyone unlucky enough to cross its path.But that's not all – as we sip on our refreshing Gose beer, we'll unravel the layers of horror that make "Child's Play" a timeless classic. From the eerie unease of the uncanny to the tension-filled scenes that will make you jump out of your seat, we'll examine what sets this film apart in the horror genre.Get ready for a rollercoaster ride of emotions as we discuss the film's memorable moments, unforgettable one-liners, and the enduring legacy of Chucky. And of course, what's a horror-themed podcast without a few spine-tingling surprises along the way?So, grab your favorite cold brew, settle in, and prepare to unravel the mystery behind the madness of "Child's Play." Whether you're a die-hard horror fan or just looking for a dose of spooky entertainment, this episode promises a brew-tiful blend of scares and suds.Stay tuned for another riveting episode of "Beer Before Fear" – where the chills are guaranteed, and the beers are ice-cold. Cheers to horror, cheers to Chucky, and cheers to a thrilling podcast experience!Follow us on Instagram, and say hi!

Newsline with Brigitte Quinn spoke with Bill Shufelt, the co-founder and CEO of Connecticut's Athletic Brewing Company, about the rising popularity of non-alcoholic beers.

This episode is a celebration! We have invited some of our favorite guests for an EPIC show! We have our Wine Expert, Tequila Expert, and Cocktail Expert as well as Saint Arnolds Brewery and many more. We try dozens of Craft Brews and Spirits together! We hope you enjoy! Oh and by the way Drinking News! We Have An Update On The Greatest Drinking News Story EVER...

Foghorn Leghorn and Craft Brew Sally discuss Harry Potter and what that might mean for the pinball world. Also, discussed the recent trip to see the WORLD FAMOUS 5.6.7.8's play Minnesota, also playing some pinball at Full Tilt on the way out. Craft Brew talked about Surley Brewing, was it good? Tune in to find out.

Imagine stepping into a taproom that instantly teleports you to a faraway land, where every sip of beer brings unique flavors that tantalize your taste buds and an atmosphere that wraps you in vacation vibes. This is precisely the experience that Mark, Brad, and Andrew have brewed up with Vaycay Brew Co. and their vibrant taproom, Veranda.In our candid conversation, we unfold their journey from drawing inspiration from small breweries around the globe to leaping into the entrepreneurial world with their one-of-a-kind craft brewery and restaurant. Not only does their establishment take you on a flavor adventure, but it also nestles itself in a historic building, the Stables, in Calgary, enriching your experience with a touch of history.Battling the challenges brought on by the COVID-19 pandemic, Mark, Brad, and Andrew have unearthed valuable insights about their industry and themselves. We delve into the rise of side hustles during the pandemic, the power of a strong brand that evokes emotions and nostalgia, and the value of customer interaction for success. Plus, we'll get a glimpse of their creative process, with their unique recipes inspired by various global locales, and their collaborative approach to creating these taste adventures.Don't miss our discussion on the integral role of branding and expansion in the competitive world of breweries and restaurants. We'll explore the power of brand recognition and personal connection with customers, drawing parallels with companies like Tesla. We'll also shed light on Veranda, the taproom that is a vital part of Vaycay Brew Co., serving as an avenue to not just sell their product, but also to offer a complete sensory experience. Furthermore, we'll discuss the innovative marketing strategies they employ, including a strong social media presence and strategic partnerships in the brewery world. Join us for this fascinating and inspiring episode, as we raise a glass to the passion, dedication, and innovation driving these craft beer entrepreneurs at Vaycay Brew Co. and Veranda.Vaycay Brew Co.2566 Flanders Avenue SWCalgary, ABT3E 7H9Follow us on:Instagram @vaycaybrewcoFacebook @vaycay.brew.cowww.vaycaybrew.co

https://linktr.ee/IntoTheNorthPodcast Patreon: https://www.patreon.com/Intothenorthpodcast TCGPlayer Affiliate Link: https://shop.tcgplayer.com/magic/product?utm_campaign=affiliate&utm_medium=IntotheNorth&utm_source=IntotheNorth

Hidden somewhere deep behind a paywall... there are 12 exclusive More Views on Craft Brews episodes that only the truest of true fans have heard before. Today, we unearth a small sample of our patreon exclusive episodes for your own pleasure. From outrageous debates to our jar of mysteries... join Toby, Louis, Ben and more for pure unadulterated craft beer nonesense. Welcome to... The Patreon Files.

Hidden somewhere deep behind a paywall... there are 12 exclusive More Views on Craft Brews episodes that only the truest of true fans have heard before. Today, we unearth a small sample of our patreon exclusive episodes for your own pleasure. From outrageous debates to our jar of mysteries... join Toby, Louis, Ben and more for pure unadulterated craft beer nonesense. Welcome to... The Patreon Files.

Join us as we talk about our adventure from Asheville, North Carolina all the way to Greenville South Carolina. Catch all the details of this 72 mile- six person -relay race. Plenty of shenanigans and plenty of beer!

Joe and Caroline welcome Zac Holley, the founder of the 513 Craft Brew group on Facebook, back to the show to talk all about their favorite local Opening Day beers. Zac shares a special announcement about an upcoming collaboration he is doing with a local Cincinnati Brewery.What We Are DrinkingJoeGuinnessIrish Dry StoutABV: 4.2%IBUs: 45ZacLittle KingsCream AleABV: 5.5%CarolineHerbal Tea***Spread the Word and Connect With UsIf you like what you hear, please leave us a rating and reviewFollow us on Facebook and InstagramHelp us spread the word about the podcast so we can grow Send us feedback, comments, and questions at craftparentingpodcast@gmail.comVisit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Buy Us A CoffeeIf you enjoy listening to our podcast and reading our blog posts every week, then you can help offset our equipment and software costs through Buy Me a Coffee. We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!Support the show

Pilsners and pale ales share a common flavor thread, but their histories are woven from different cloth. This time, Mark and John open Dale's Pale Ale from Oskar Blues Brewery while discussing the sorted history of pilsners. Oskar Blues Dale's Pale Ale Be sure to check out Driftless Drinks on YouTube! #OskarBluesCANS, #DriftlessArea​, #CraftBrew

This week I travel to Great Lakes Brewing Company in Cleveland, Ohio. I sat down with Michael Williams who does brand coordination and marketing at GLBC. During this interview we learn about the oldest brewery in Ohio and how it came to be. We also talked about the history of the building as it pertained to Eliot Ness and the mysterious bullet holes that may or may not have been intended for Mr. Ness. We also discussed the 2023 beer release calendar that recently just came out which included a few new additions like a low cal watermelon wheat, a couple of new IPAs, a new stout, and the latest edition to the GLBC family which is a hard tea that is set to be released sometime in April. During the interview we tried some classics including: Dortmunder Gold, Conway's Irish Ale, Eliot Ness Amber Lager, Dank Demon DIPA, an experimental Hazy, and Barrel Aged Black Out Stout. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure to follow Great Lakes Brewing Company on FB @greatlakesbrewingco and IG at @glbc_cleveland. You can also head over to their website at https://www.greatlakesbrewing.com/  and see what's going on. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Check out Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Wheat is one of the oldest grains ever brewed, so you'd think people would get it right. Of course, it helps if you know what you're doing when you drink it. (That's foreshadowing there.) In this episode we spin and crack open an Allagash White and dive into amber waves of grain! Allagash White Belgian-Style Wheat Beer Be sure to check out Driftless Drinks on YouTube! #AllagashBrewing, #DriftlessArea​, #CraftBrew

003 welcomes the return of Ben to the show after an explosive introduction last time round. Throughout this week's episode we dig into two familiar segments:"What's Hoppening?" - Including news from Azvex, Brewser, Mobberly Brewhouse and Dark Star..."Brews of the week" - Including reviews from the eagerly anticipated Vocation Celebrations box, Vault City and Beak."ABC's of Craft Beer" - This week we entertained a new game where we put Toby & Ben's knowledge to the test in a fast tempo head-to-head. Trust me... it's not as easy as it sounds! As always you can show your support for the podcast by subscribing to our Patreon for as little as £1 per month. You can also gain access to exclusvie video podcasts and merchandise. You can also find us on Facebook at More Views on Craft Brews, Twitter @MoreCraftViews and IG @acraftbrewwithaview

When Abby and her husband Craig heard the perfect spot for brewing and BBQ was available near Abby's hometown, the McLaren Family journeyed from the east coast back to the Hoosier State, and took the plunge to start Ledgeview Brewing Co. Episode Show Notes [1:50] Meet Abby McLaren, owner of Ledgeview Brewing Company [3:20] Native Hoosier, to east coast…and back to Indiana [10:30] Ledgeview's “secret sauce” with their barbecue style [14:30] Why here in Kosciusko, Indiana? [15:50] The brewing process [17:35] What brought their family back home to the Hoosier State [24:30] Abby recommends checking out Light Rail & Kelainey's and other happenings at The Village at Winona [27:35] Drum roll…the go-to menu item at Ledgeview [30:00] Beer. The innerworkings of the brewery [33:55] Jobs with Ledgeview and the restaurant industry [39:50] What does “Clearly Kosciusko” mean to Abby? [41:00] Information about Ledgeview's hours and catering options Are you new to the community or considering moving to the Kosciusko County area? KEDCO is here to welcome you! Click here to learn about KEDCO's Talent Initiative. Want the scoop on events and happenings? Subscribe to our newsletter and connect with us on social media: Facebook, Linkedin and Instagram.

Joe and Caroline try three local pumpkin beers while discussing the history of the style. They also welcome Zac Holley, the founder of the 513 Craft Brew group on Facebook, to talk about one of his favorite beer styles.What We Are DrinkingJack-O Pumpkin AleSamuel Adams (Boston Beer Company) - Boston, MassachusettsABV: 4.4%IBU: 8Taft's Frisch's Pumpkin Pie AleTaft's Brewing Company - Cincinnati, OhioABV: 6%IBUs: 30Salem Pumpkin AleOld Capitol Brewing - Chillicothe, OhioABV: 5.9%Resources:Pumpkin Power: The Rise and Reign of Pumpkin Beer - All About BeerHistory of Pumpkin Beer – From Beer of Necessity to Seasonal Staple - ManyEatsBuffalo Bill's Brewery - WikipediaPumpkin ale - Wikipedia ***Spread the Word and Connect With UsIf you like what you hear, please consider leaving us a rating and reviewFollow us on Facebook and InstagramHelp us spread the word about the podcast so we can grow Send us feedback, comments, and questions at craftparentingpodcast@gmail.comVisit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Send us stuff to our PO Box address: Craft Parenting Podcast P.O. Box 112294 Cincinnati, Ohio 45211Buy Us A CoffeeIf you enjoy listening to our podcast and reading our blog posts every week, then you now have the opportunity to help offset our equipment and software costs through Buy Me a Coffee.Here's what you need to know:It's super easy to do. You don't have to set up an account to contribute. You have options. Send us a one-time donation or sign-up as a member to contribute on a monthly or yearly basis.Unlock exclusive content. Choose a membership level that fits your budget and unlock exclusive content.We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!Support the show

A Change Is A Brewing...More Views on Craft Brews presents Hopposites Attract. A Brand new podcast series that brings together 2 craft beer drinkers from very oppoites ends of the spectrum. Episode 001 brings to you a brand new format and lots of new beers. Throughout the show you can expect:- "What's Hoppening?" A round up on all current craft beer news around the scene including news from Pomona Island, Northern Monk & Beer Ink.- Beer Reviews on Azvex Brewing Co, Floc Brewing Co, BlackJack Brewery and more. - "Change My View" which is a new segment. This week Toby brings his controvserial opinion to the table.We would love to hear your thoughts on the new format and series. Feel free to drop us a message on social media on IG @acraftbrewwithaview and Twitter @MoreCraftViews. Please drop us a review on Spotify & Apple Podcasts. You can also show your support by joining us on Patreon. Links below! https://linktr.ee/moreviewsoncraftbrewsStay Hoppy.

Want to know more about “that” brewery with “that” Blink 182 beer…? Join Toby as he shares a couple of beers with Dane from Reading's very own Phantom Brewing Co. Throughout the show Dane discusses the growth and development of the brewery over recent years as well as taking us on a deep drive into their new brew kit and latest beers. Toby also discusses his recent Brewser box from Time & Tide!The beers we drank;Groove - Extra Pale 3.9% Lucid Dreams - Pale 4.8% Shark Season - IPA 7.3% Echoes - 6.8% Sour It's clear to hear that Dane has a huge passion for brewing and that is what drives their fresh and high quality beer and allows Phantom to stand tall amongst some big players in the south of the UK. Find out more during the show.As always you can follow us on IG @acraftbrewwithaview or Twitter @MoreCraftViews. We're now on Facebook under More Views on Craft Brews & finally you can support us on Patreon to gain access to exclusive content and merchandise. All links below:https://linktr.ee/moreviewsoncraftbrews

We're going to Estonia and back on this week's Beer Hour! First we'll speak with Estonia's Põhajla Brewing's Ivar Aus, Peeter Keek, and Chris Pilkington about what it's like to be at the forefront of a nascent craft brewing scene. Find out what makes a Baltic Porter special, and where they plan to go next.Then we come back to Wynwood to chat with Coyotaco's Alan Drummond about bringing Mexican food to Miami, and his vast food and drink network. From the secret ingredient to a great tortilla to everything you've wanted to know about mezcal, listen in to get the best tips.

Season 2, Ep. 4 - Elise Grazzine - Renowned Craft Brew Bar "Ma Che Siete Venuti A Fa" in Rome, Italy that puts on Eurhop Roma Beer Festival and Franken Bier Fest - We Discuss Bringing Passion to Your Brewery or Bar; The Touristification of Rome; Differences Between Opening a Business in Italy versus America; What Italians Do Right; What Americans Could Learn from the Italian Way of Life; How Italians View Americans; The Pandemic Effect on Business in Rome; Beers Beers Beers.This is a short one hour episode but it's one of my favorite not just because I got to record it in Rome, Italy! Elise is soft spoken but passionate and has a beautiful accent, born in Rome with a Dutch parent. She has that Roman vitality in her speech, and speaks of Roman glory and soul lost. She caught me off guard with her love of Lord of the Rings books. We recorded it in the taproom, you could feel the age of the building in its walls and in its wooden rafters. There are some background sounds as the entire room watched us record, which was intimidating at first but after a few minutes we forgot they were there. The entire place was probably less that 600 square feet but was constantly packed with regulars and newbies discovering it from reviews, they are known as the best craft beer place in Rome and are known throughout the entire Continent. Their passion for beer and conversation come through immediately. My favorite part may be the front entrance...it's not decorated, it's even a little trashy with graffiti in the typical Rome way and you feel the authenticity and neighborhood love here. It's set in the fairytale setting of Trastevere, a vine covered section of Rome next to the River and the City Center. Put this place on your list to visit for a few beers when you're in Rome next.

In this episode Neil and Will touch (and taste) on the heritage of 'spirits' in Appalachia, as well as the craft brew industry that has taken hold in the region.  The guys had the pleasure of sitting down with Oscar Wong, the "Godfather" of Beer in Appalachia and founder of Highland Brewing, the first craft beer brewery in the "Craft Beer Capital of America."  Aside from the beer, they discuss the economic impact it has had on the region.  Oscar explains how it all started, what the future holds for the local brewery and how he will forever be Appalachian.  Take a listen, you might even hear the guys thoughts (and tastes) on White Lightning, what it was like growing up "dry" and one (or two) references to 'Ol Uncle Popcorn.  Also, don't forget about the #AppBiz(s) of the week: Tim Smith's Climax Moonshine; Ole Smoky Tennessee Moonshine; Junior Johnson's Midnight Moon; Troy and Sons Platinum; Stillhouse Clear Corn Whiskey; Bill Elliott's Moonshine; George Dickel White Corn Whisky; and Popcorn Sutton's Tennessee White Whiskey!    Highland Brewing: www.highlandbrewing.com  Tim Smith's Climax moonshine: www.timsmithspirits.com  Ole Smoky Tennessee Moonshine: www.olesmoky.com  Junior Johnson's Midnight Moon: www.juniorsmidnightmoon.com   Troy & Sons Platinum: www.ashevilledistilling.com  Stillhouse Clear Corn Whiskey: www.stillhouse.com  Bill Elliott's Moonshine: www.dawsonvillemoonshinedistillery.com  George Dickel White Corn Whisky: www.georgedickel.com  Popcorn Sutton's Tennessee White Whiskey: www.popcornsutton.com 

Welcome to Beer Fest Fridays! Socrates brought the goods with offerings from Spanish Marie and Sun Lab. The crew discusses how to attack Murph and how they feel after completing this Hero WOD. Beer Fest Fridays, where beer meets barbells! Follow: Instagram: @BeerFestFridays | Twitter: @BeerFestFridays | Hashtag: #BeerFestFridays

Chris is joined by Joe Weber and the not-actually-dead Jon Beecroft (from the Comics, Cartoons and Craft Brews podcast) to talk about their beginnings and experiences in standup comedy.  The three men also delve into food allergies, their podcasts' embarrassing early episodes, and how Jon would spend the last day of his life.CHRIS ABALLO'S PODCAST EXPERIMENTTwitter Instagram TikTok YouTube CHRIS ABALLO Twitter Instagram JOE WEBER Instagram JON BEECROFT Instagram TikTok COMICS, CARTOONS AND CRAFT BREWS Instagram TikTok★ Support this podcast on Patreon ★

This week Bob and I revisited the Smart Brew concept and dug a little bit deeper into it. We also discussed big news from Avon Brewing regarding an impending move to a new location that would expand their spot and allow them to produce more beer. Their parking lot will expand five times its current capacity, and they will be adding an event room. In the “Just one more” segment I cracked open a wet hop Head Hunter IPA from Fat Heads Brewing Company. During the interview segment of the show, I sit down with Jon Hovan who is the co-owner of HiHo Brewing Co. We discussed how Jon and his wife fell in love with craft beer and homebrewing during their time in Denver Colorado. We also talked about how they went from both being teachers to developing their brewery into a staple of Cuyahoga Falls. During the segment we sampled their pilsner, IPA, their amazing white stout, and of course their World Beer Cup gold medal winning beer called Touchdown Brown. Don't forget to join the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are three tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and once every month you will be invited to a one-hour Q&A session on Facebook in which you can ask them anything you want about craft beer and the industry. In the very near future patrons will gain access to exclusive content that no one else is going to hear. Make sure you visit HiHo Brewing Co. on the web at https://www.hihobrewingco.com/ to see what they are brewing up. You can also follow them on Facebook and Instagram at @hihobrewingco and on at Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the BOS swag store. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks You can also check out the Medina Brewery Passport on Facebook at https://www.facebook.com/MedinaCountyBreweryPassport/ Get ready for the Ashland Ale Fest on June 18th from 4pm to 8pm in Downtown Ashland Ohio. There will be somewhere in the neighborhood of 20 to 30 breweries for this event and there will only be 900 tickets available. Make sure that you don't miss out as ticket sales will end by June 8th. I will be giving away a pair of tickets the week before the show to someone that completes the following tasks. Like and Follow me on Facebook Like and Follow me on Instagram Email feedback@thebrewerofseville.com or call the hotline at 33-271-0874 and tell us why you deserve to go to the second annual Ashland Alefest Follow the link to the ticket site and get yourself primed up for a night of fun and excitement in Ashland, Ohio. Tickets: https://www.eventbrite.com/e/ashland-ale-fest-tickets-330653532617?aff=ebdssbdestsearch Make sure you check out this week's sponsors Blue Cooler  - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Also don't forget to visit Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.  

*WEEK 2 of 6 FOR OUR INDIANA WHISKEY CO PROMOTION!***This Secret Word will last 2 weeks! Ending May 20th when the next episode and secret word will air!**This week we have zany Zach with us from Summer Sippin Craft  Brew Fest in Plymouth, IN and 4 segments for you all.Beer Flights: We get deep into the core of Zach, and discuss how he got into the SSCBF Board many years ago.Pub Talk: We discuss many different types of festivals, and themes.Most Haunted Bars in America: Honer brings back the horror, and it'll scare the piss out of you!Bruce Trivia: Press Your Luck Trivia! Who will win? Will Honer keep his streak going? Will Zach ruin Honer's reign, and life?? FIND OUT.Grab your favorite suds, and get Drunk With Buds! Stay Sexy.Drinks Tasted! (In Order Followed By Untappd Avg):Maibock (3.82) by Fonta Flora BrewingBlood Orange (3.85) by Wild State CiderUrban Underdog Lime (3.78) by Urban ChestnutCherries Jubilee (4.13) by Urban Artifact

We go from harbor towns to Rocky Mountain mojitos on this week's Beer Hour! Johnathan and Maria first speak with Sand City Brewing Co.'s Kevin Sihler and Bill Kiernan about the beginnings of their craft beer career, and what it's like to be a teacher and a brewer simultaneously.Later they're joined by Kristy Soccarás Bigelow, owner of Cuba Cuba Cafe & Bar in Denver, discussing bringing Cuban cuisine and culture to Colorado and the key to a killer tres leches.

Today on the podcast Eric is joined by Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene including Three Brothers Bakery adding a new location, Wolfgang Puck returning to Houston with a new concept, and Upside Pub coming to the Garden Oaks/Oak Forest area. In the Restaurants of the Week The Greasy Spoon is featured. In the Guest of the Week section Eric is joined by Tobias Dorzon and Rosea Grady of Thirteen. Tobias and Rosea speak with Eric about how they got into the restaurant industry, what brought them to Thirteen, how they got to know James Harden, how Thirteen came together, what it was like working with James Harden on the concept, how things have gone in the first year, how difficult it was early on after James was traded to Brooklyn, how they describe the food, biggest surprise from their first year, memorable celeb interactions, building the team, goals for year 2, whether we could see more Thirteen's in other markets, and much more! Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Houston's Iconic Jewish Bakery Rises with Fourth Location in Tanglewood Casual New Neighborhood Bar bringing Craft Brews, Late-Night Eats, and Major Upside to Garden Oaks/Oak Forest 3 Closings to Know in Houston Food: Last Chance to Visit Some Neighborhood Staples New Upscale Restaurant in Former Houston's Space Sets Eagerly Anticipated Crafty and Healthy Mediterranean Restaurant Unfolds Second Location in West University Stoner-Themed Sandwich Joint's First Houston Spot Hashes Out Cocktails and Munchies Chris Shepherd's First Food Festival Since 2019 Goes All Out with All-Star, 3-Day Bash

Today on the podcast Eric is joined by Mary Clarkson to discuss the latest news from the Houston restaurant and bar scene including Burger Bodega opening this summer, Benjy Levit's new concept, and Daniel Wolfe's fundraising efforts. In the Restaurants of the Week section BCN and Blue Stone Lane. In the Guest of the Week portion Eric is joined by Aaron Franklin of Loro. Aaron speaks with Eric about how Loro came together, his role in shaping the menu, why he decided to come to Houston for this, his approach with Loro with it's vast array of menu options, how the concept is doing so far, feeling the love from locals, whether more locations could be in the cards for the future, building the grill at Wild Oats, Franklin BBQ being back to normal since the pandemic started, his new sandwich shop concept that's in the works, and much more! Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Houston Food Influencer's Smash Burger Pop-Up Finds a Permanent Home on Washington Avenue Benjy Levit's New 'Urban Treehouse' Wine Bar Blossoms in Rice Village Courageous Houston Chef Battling Cancer Uncorks April Fundraiser to Help Restaurant Workers in Need New Heights Patio Bar with Sweeping Downtown Views, Treehouse Vibes, and Cool Cocktails Sets Open Date Casual New Neighborhood Bar bringing Craft Brews, Late-Night Eats, and Major Upside to Garden Oaks/Oak Forest Sizzling New Steakhouse Boasting Italian Fare Sets Open Date in Hot Montrose Mixed-Use Hub

This episode we stop by Big Owl Craft Brew House and Turkey Forrest Brewing in Houston. DIPAs and some great food was had.