Podcasts about dipas

Dave B and Dave D are waiting for your messages!Ho ho ho! It's time for your Christmas instalment of Daftaboutcraft, the craft beer podcast!Dave D and Dave B must have been good this year, as they finish on a high with some awesome beers courtesy of Oxfordshire-based Bman Brewery. Alex Berryman is the man behind the beer and tells us all about how Bman came to pass.Brew To Me only has one beer, but it's a doozy, as Twisted Tree Brewery continue the Oxfordshire theme with a corking stout that both Daves sample.Track Brewing Co has just celebrated its tenth birthday and marked the occasion with some collab beers. Two of the Dipas get the Hype or Tripe treatment, with mixed results.Throw in some Tried and Tested action, Christmas chat and also a sneak preview of a December bonus episode and there's plenty to listen to while wrapping your presents!We're delighted to be backed by Craft Brew Festival, curators of unique beer festival experiences across Britain, and Mosaic Board Print, manufacturers of epic beermats.

What happens when every person on Earth gets their own genies? Chaos. Sweet, beautiful chaos. Mitch and Matt break down this 8-issue series while drinking (Matt's first) DIPAs. The comic: Eight Billion Genies (Image Comics/Charles Soule/Ryan Browne) The beer: 8 Billion Genies (Half Acre Beer)   Follow us!

Want to know what the highest rated beers are of 2023, according to Untappd? It's eye opening to say the least... Join Toby & Rob as they sit down for another Hopposites Attract episode fueled by Double IPA's and mid life angst. We dig into DIPAs from Rivington & Azvex whilst disussing; Brews of the Month - Beers from Sureshot, Ansbach & Hobday, Yonder, Forest Road and many more. Untappd Community Awards 2023 - Always trust the algorithm. As always you can show your support for the podcast by sharing on social media at @acraftbrewwithaview, @robsbeerblog and @moreviewsoncraftbrews. You can also drop us a review on Spotify, Apple and Google podcasts!

DIPA Awards Categories In Order: - Worst Superhero Movie - Best Trailer - Best Needle Drop - Best Fight Sequence - Horniest Movie Moment - Most Disappointing Motion Picture - Most Disappointing TV Show - Best Surprise/Out of Nowhere Movie - Toughest Year - Best Cameo - Best Cameo from The Bear S2 - Best Performance by a Non-Actor - Best Villain - Breakout Star - Comeback of the Year - Most Annoying Check-Up Story - Most-Random Check-Up Story - Guest of the Year - Plump Boy of the Year

A decade-and-a-half ago, West Coast DIPAs were changing the craft beer curious into full-on obsessives, and breweries were in an IBU arms race to melt faces with hop bitterness. Recently, now that some of the haze has settled, breweries are returning to the aggressive style again - with some bringing newer juicy hop varietals to the mix, while others attempt to throw it back to the classics. For this episode, we enthusiastically drink through five locally made West Coast Double IPAs and can't really agree on anything other than the beers taste too dang good. Also, Craig's hyped about the features of his new chair, Ryan swears he did his research, and we put a few hops into the Hop Hall of Fame.  West Coast-style DIPAs Reviewed Pollyanna Brewing Company - Beads on a String Maplewood Brewing Company - Sidewalk Surfer Miskatonic Brewing Company - West Coast Warlock Midwest Coast Brewing Co. - Vertical Canine Old Irving Brewing Co. - Chaos Weaver  

Prof. Karl Broich ist Präsident des Bundesinstituts für Arzneimittel und Medizinprodukte (BfArM) - der obersten Bundesbehörde zur Zulassung von Arzneimitteln und Medizinprodukten. Allerdings beschäftigt sich das BfArM mittlerweile mit noch viel mehr Themengebieten. Insbesondere im Rahmen der Zulassung von Digitalen Gesundheitsanwendungen (DiGAs) hat sich es sich immer mehr zu einem Institut mit vorhandener Digitalisierungsexpertise weiterentwickelt. Seine Prognose für die Zukunft: das BfArM wird sich immer mehr zum Digitalisierungsinstitut weiterentwickeln. Im Podcast sprechen Tobias Krick und Prof. Karl Broich über seinen Werdegang als Arzt und Neurologe, mit den verschiedensten Stationen bis hin zum Präsidenten des BfArM. Außerdem werden die Veränderungen beim BfArM in den letzten 20 Jahren thematisiert, von einer "Stiftung Warentest für Medizinprodukte" hin zu einer immer mehr beratend und unterstützend agierenden Institution. Im Gespräch berichtet Karl Broich zudem über seine besten Tipps für Gründerinnen und Gründer zur Zusammenarbeit mit dem BfArM, über die aktuellsten Entwicklungen rund um DiGAs, DiPAs, den europäischen Gesundheitsdatenraum, die gematik und vieles mehr. Eine sehr hörenswerte Folge für alle, die sich für das Thema Digitalisierung auch aus regulatorischer Perspektive interessieren! Du findest Prof. Karl Broich hier: https://www.linkedin.com/in/karl-broich-7636a935/ Du findest das BfArM hier: https://www.bfarm.de/DE/Home/_node.html Du erreichst Tobias Krick unter: tkrick@healthcare-innk.de https://www.linkedin.com/in/tobias-krick-8a8627160/ https://twitter.com/Tobias_Krick https://www.instagram.com/tobias.krick.official/ Du findest healthcare innk hier: https://www.instagram.com/healthcare.innk https://www.linkedin.com/company/healthcare-innk https://twitter.com/healthcare_innk https://www.xing.com/profile/Tobias_Krick3 https://healthcare-innk.de

Awards: - Best Superhero Movie of the Year(12:20) - Best Extended Cameo (16:00) - Best Needle-Drop(20:55) - Most Self-Indulgent Movie (25:52) - Best Fight Sequence (29:32) - Toughest Year For An Actor(37:43) - Best Performance By An Athlete(45:45) - Breakout Star (52:22) - Best Colin Farrell Performance(1:02:22) - Comeback of the Year(1:06:19) - Hollywood Feud of the Year (1:14:05) - Most-Random Check-Up Headline(1:21:17) - Wildest Ezra Miller Story(1:27:00) - Cinematic Event of the Year(1:32:08) - Most Disappointing Movie(1:34:26) - Best Trailer of the Year(1:40:00) - TDI Guest of the Year(1:43:39) - Plump Boy of the Year(1:54:29)

DreZ and Big Nate are doublin' down on the DIPAs!  This round they are trying some big boys from Burial Beer Co. and Hoof Hearted Brewing! #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.

DreZ and Big Nate are getting back to the basics and drinking some nice big DIPAs this evening.  First up they have a couple from Basic Bity Beer Co. and Sycamore Brewing. #BrewsdayTuesdaySee omnystudio.com/listener for privacy information.

I've never given Birmingham the credit it's due. The City of 1000 Trades knows and loves its beer. And yet, for some unknown reason, for many drinkers who live outside the area it doesn't rank among the UK's top beer towns. As I learned on my most recent visit, this sentiment is neither fair nor accurate. In reality, Birmingham has not only a thriving but a varied scene. In the town centre you can hop from proper pubs such as the Post Office Vaults or The Wellington, to craft beer joints like Tilt or Kilder, or to brewery taprooms such as Dig or Burning Soul. Like a lot of bigger cities, however, some of the best beer in modern beer culture lies beyond this periphery. Neighbourhood bars and bottle shops are becoming cornerstones of the suburban communities, as are its breweries. In Stirchley, to the south of central Birmingham, the scene is thriving, and it's here where Glasshouse Beer Co. has made its home. Founded in 2018, the brewery has quickly established itself both locally, and in some of the more beer savvy venues around the UK. This is largely thanks to its mastery over hazy pale ales, which range from sessionable table beers, right the way through to almighty DIPAs. There's far more to this young brewery than a bit of fuss though, and it's already dialling in other styles, from lagers, to barrel aged sour beers. I sat down for a fun, beer fuelled chat with founder Josh Hughes, lead brewer Dave Sharp, and head of sales Josh Mitchell. We cover a lot of ground, talking about the brewery and the beers themselves, to digging into why Birmingham's beer scene doesn't get its fair share of the limelight. Seeing as its four blokes sat around the table (a classic beer podcast scenario, one might say) we also take time to discuss the recent reckoning within craft beer, and how groups like ours can take proper accountability and action in light of accusations of sexism and workplace abuse. Pellicle is supported by our Patreon subscribers — please consider helping to keep our independent magazine and podcast sustainable with a monthly, or yearly donation. If you are interested in sponsoring future episodes, please get in touch.

Öar börjar ofta som himmelrike men närmar sig förr eller senare helvetet. I fiktionen så väl som i massturismens exploateringskultur. Är det utopins eviga öde vi ser? Dan Jönsson undersöker saken. ESSÄ: Detta är en text där skribenten reflekterar över ett ämne eller ett verk. Åsikter som uttrycks är skribentens egna.Mitt i Kattegatt, ungefär tre mil norr om Sjælland och fem mil väster om Kullaberg i Skåne, ligger den lilla ön Hesselø. Inte många människor vet att den finns och ännu färre har varit där. Själv har jag sett den vid två tillfällen.Första gången från Kullens fyr, där den syntes genom kikaren liksom svävande precis ovanför horisonten. Knappt verklig, en genomskinlig hägring med sitt lilla fyrtorn som stack upp ur träddungen. Jag tittade länge. När jag tog kikaren från ögonen var den nästan omöjlig att urskilja i det starka ljuset.Horisonten är skör. I den västerländska litteraturen slocknar drömmen om en gemensam lycka i ett bortdöende motorljud. Så här: "Den sista bilen passerade. Obeaktat i mörkret blev upplysthetens faktum kvar. Bullret från motorerna minskade, den pipiga retoriken övergick i ett oartikulerat mummel, och de påträngande ljuden dog bort. Fram kom grodorna igen, fram kom insekterna, omöjliga att tysta, fram kom majnastararna. - Karuna, karuna. Och en halvton lägre: - Pass på."Där, i tystnaden efter kuppmakarnas bilar på den lilla, nyss så lyckliga ön Pala i Indiska Oceanen slutar Aldous Huxleys roman "Ön" från 1961. Världens troligen sista utopiska roman. Man skulle också kunna säga: den sista renässansromanen. Eller: den sista idealistiska romanen."Ön" är den avslutande länken i en lång kedja av fantasifulla försök att tänka sig ett samhälle som  producerar lycka - en dröm som genom århundradena, trots alla olikheter, envist har bevarat vissa fundamentala, idylliska drag. En grundläggande frihet från konflikter, till exempel. En frihet från sexuella neuroser. En betoning av andliga värden framför materiella. Och så, förstås, denna ständiga benägenhet att söka fäste på en ö.Var kommer den från, denna reflex att alltid förlägga paradiset till en ö? I Thomas Mores "Utopia", själva urkunden för den nya tidens litterära utopier, berättar sjömannen Raphael Hythloday om sin resa till en isolerad ö utanför Sydamerikas kust, där invånarna lever enkelt och naturligt, i någon sorts förnuftig kommunism. Deras kontakter med omvärlden är mycket sparsamma, Utopia är självförsörjande med det mesta.När Francis Bacon hundra år senare, i början på sextonhundratalet, skriver sin "Det nya Atlantis" - en utopi om ett samhälle styrt av den nya tidens vetenskapliga ideal - är inramningen ungefär densamma. Ön Bensalem i Stilla havet är otillgänglig för besökare, och dess invånare tar sig inte gärna därifrån.Det finns en skörhet över dessa öar. Något säger oss att om vi når dem, så riskerar de att förflyktigas, som hägringar. När överste Dipas styrkor från det aggressiva grannlandet Rendang-Lobo rycker in i Pala på slutsidorna i Huxleys "Ön" har bokens huvudperson, Will Farnaby, just vaknat upp ur ett narkotiskt svamprus. Han är omvänd."Mocha-medicinen", som den kallas, är ett av de centrala inslagen i den palanesiska andlighet som hela samhället är uppbyggt kring. Det är en kultur byggd på lika delar buddhism och modern vetenskap, som syftar till befrielse och självkännedom för varje individ. Will, som kommit till Pala som exploatör för att genomdriva en oljekoncession som skulle betyda slutet för palanesernas speciella livsföring, har efter vad han sett på ön förstått att en sådan utplåning inte bara skulle innebära en förlust för Pala, utan för hela mänskligheten.Men då är det för sent. I bokens slutscen står han vanmäktig och ser den unge hitlerinspirerade rajan fara förbi i sin konvoj, hör ljuden från de första avrättningarna och de skrikande proklamationerna, medan de leende anletsdragen hos en gammal buddhastaty blänker till från sin nisch i berget i skenet från billyktorna, ända tills den sista bilen har passerat. "Obeaktat i mörkret blev upplysthetens faktum kvar." Kvar blir också majnastararna - fåglarna som palaneserna har dresserat till att ständigt upprepa sina maningar om att leva uppmärksamt och känna medlidande, karuna. Upplysthetens faktum och medmänsklighetens röster. Det är slut - och kanske ändå inte.Det brukar sägas att vi lever efter "utopiernas död". Det är möjligt. Kanske är den utopiska romanen ett passerat stadium i litteraturhistorien. Den moderna litteraturen har det svårt med lyckan - att gestalta en idealisk samhällsordning är att bryta mot den moderna realismens första bud: det är att beskriva världen som den borde vara, och inte som den är.Men i ett lite större perspektiv vittnar bristen på utopiska romaner också om en oförmåga i vår tid att ställa vissa frågor, formulera vissa perspektiv. Då handlar det ändå om frågor som i århundraden har hört till litteraturens eviga, frågor som "Hur ska vi leva gemensamt?" eller "Efter vilka syften ska ett samhälle inrättas för att kallas gott?". Frågor som nu istället lämnats över till en yrkespolitik som även den verkar allt mindre benägen att ställa dem.Kanske finns ett samband här? Kanske behövs den litterära fantasin för att inte den politiska ska tyna bort? Kanske finns det fler än jag som känner ungefär som pappan i Tove Janssons "Muminpappans memoarer", när han kommer tillbaka till Mumindalen efter sina resor och lägger märke till de andras, som han förklarar det, "sorgliga oförmåga att undra och bli förvånade. Jag kunde till exempel", skriver han, "fråga hemulen varför allting var som det var och inte tvärtom. Det skulle just se skönt ut, sade hemulen då. Är det inte bra så här, kanske? Hon gav mig några ordentliga förklaringar och jag fick en mer och mer bestämd känsla av att hon försökte slarva ifrån sig hela saken."Just det. I vår tid och vår kultur är det de snusförnuftiga hemulerna som sätter agendan. Det som intresserar oss är hur världen ser ut, inte hur den borde vara. Men kanske borde man faktiskt inte slarva ifrån sig hela saken? Måste den där ön verkligen för alltid sjunka bakom horisonten? Eller går det att mana fram den? Med andra ord: Går det att tänka sig en utopisk berättelse för vår tid?Det finns, tror jag, en evig, filosofisk hake inbyggd i den litterära utopin. Enklast skulle den kunna beskrivas som en konflikt mellan lycka och frihet. När författare i modern tid har försökt gestalta ett utopiskt tillstånd, som Huxley i "Ön" eller som Hermann Hesse i "Glaspärlespelet", är det där, på den motsättningen det hela tiden stupar.Om inte annat för intrigens skull dyker det förr eller senare alltid upp en figur som driver konflikten till sin spets och sätter den sköra balansen ur spel. Huxley beskrev det nog starkast i sin mest berömda roman, "Du sköna nya värld", där den tekniskt och politiskt framkallade lyckan avslöjas som despotisk. I "Glaspärlespelet" är det spelmästaren själv, Joseph Knecht, som till slut lämnar sina uppdrag i det filosofiska lyckoriket när han känner hur det "luktar rök". Sådant är utopins eviga öde, verkar det: när öns begränsningar blir uppenbara tvingas man lämna den. Eller också måste ön helt enkelt gå under.Så ser de ut, realismens krav.Visst är det sorgligt. Borde inte just litteraturen trots allt ha något mer att säga oss än att vi ska sluta drömma, sluta fantisera, sluta föreställa oss det som inte finns? Nu i somras såg jag Hesselø för andra gången. Det var på norra Sjælland, vi hade varit på stranden och badat och efteråt klättrade vi upp för en hög strandklitt och där ute, som en liten gråblå knagge på horisontlinjen, låg den.Jag pekade ut den för barnen och vi stod där en stund och tittade. Efteråt, när vi hade gått ner, sade de att den fortfarande syntes. Var då? Jag spanade, men kunde inte se den. Insåg att mina ögon börjar bli gamla, att det snart kommer att vara för sent.Möjligheten av en ö, tänker jag, är det inte just det det handlar om? Inte ön, utan en strand med utsikt mot en ö. Och våra korta liv, på denna strand.Dan Jönsson, författare och essäist 

A great discussion with Matt Dutton, Head Brewer at Track about his journey into brewing, how Track got started and most importantly how to brew beers the Track way. Plus how many DIPAs can the team drink before entering the … Episode 49 – Matt Dutton from TRACK Brewing Read More »

Wenn es um die Einführung von Digitalen Pflegeanwendungen geht, hat der Experte Markus C. Müller eine klare Meinung: „Einfach mal starten und auf dem Weg lernen – anstatt Innovation zu verhindern.“ Denn mehr als vier Millionen Menschen sind in Deutschland auf Pflege angewiesen - und es werden immer mehr. Gleichzeitig fehlen uns hunderttausende Pflegefachkräfte. Umso wichtiger ist der Bereich der häuslichen Pflege durch Freunde und Angehörige, sogenannte Sorgegemeinschaften. Sie brauchen allerdings auch besonders viel Unterstützung in Form von Informationen, Pflegehilfsmitteln und Organisationshilfen. Digitale Pflegeanwendungen, sogenannte DiPAs, können genau das leisten. Sie „enablen“ Sorgegemeinschaften – sind also ein wichtiger Baustein für die Zukunft der Pflege. Podcast-Host Andrea Buzzi spricht in der aktuellen Folge E-Health Pioneers mit Markus C. Müller, dem Gründer und Geschäftsführer von Nui care. Markus C. Müller hat in seinem früheren Leben erfolgreich ein Startup aufgebaut, dieses dann an BlackBerry verkauft und war mehrere Jahre Geschäftsführer bei BlackBerry Europa. Im Anschluss hat er sich als Hospizbegleiter ausbilden lassen. Bei dieser ehrenamtlichen Tätigkeit konnte er aus nächster Nähe erleben, was pflegende Angehörige alles auf sich nehmen müssen – und hat deswegen vor rund drei Jahren Nui entwickelt, eine „Pflegeleicht-App für die Helden unserer Kindheit“. Aufgrund der großen Resonanz und des positiven Feedbacks zu dem dreiteiligen Pflege-Special gibt es jetzt zusätzlich noch diese Sonderfolge zum Thema Digitale Pflege.

Howdy Chuggalos! I dont want to talk too high about this episode, but really this is the best one we have done in at least a week! Today we double YOUR pleasure again w/ two DIPAs represented by Pipeworks: Devil Firefish & Drekker: Involuntary Narcissistic. This is a social distanced pod, but an economically entertaining amount of fun represented by the enormous amounts of emphatic eulogizing energy escalated by enigmatic opinions. ENJOY this one and tell your friends. Cheers!

This episode we stop by Big Owl Craft Brew House and Turkey Forrest Brewing in Houston. DIPAs and some great food was had.

Nach DiGAs müssen DiPAs kommen! Der Personalmangel in der Pflege spitzt sich immer weiter zu: Laut einer aktuellen Untersuchung werden derzeit jeden Monat rund 40.000 Stellen in der Pflege ausgeschrieben. Das sind 44 Prozent mehr als noch im Vorjahr – Tendenz weiter steigend. Wirklich dramatisch ist vor allem, dass etwa ein Viertel der Stellen mehr als zwei Monate unbesetzt bleibt – zu Lasten der Pflegebedürftigen. Aber woran liegt das eigentlich? Ist der Beruf nicht attraktiv genug? Und was kann Digitalisierung dazu beitragen, die Situation zu verbessern? Über diese Themen unterhält sich PR-Profi und Podcast-Host Andrea Buzzi in der neuesten Folge des Pflege-Specials von E-Health-Pioneers mit Thomas Heinrich, dem Gründer von HerzBegleiter. Es gibt nicht viele Menschen, die sich so gut mit der aktuellen Pflegesituation in Deutschland und der rechtlichen Lage auskennen wie Thomas. Und es gibt noch weniger Menschen, die sich gleichzeitig so stark engagieren und so sehr einsetzen für die Belange von Pflegenden und Pflegedürftigen. Ein echtes Must-Hear! Die Folge wird präsentiert von HerzBegleiter – Die digitalen Pflegeexperten

DreZ, Big Nate and MattVoice are ready for another round and this time it's some DIPAs from Old Nation Brewing Co. Duck Foot Brewing Company and Taft's Brewing Company . #BrewsdayTuesday See omnystudio.com/listener for privacy information.

Immer mehr Menschen sind aus gesundheitlichen Gründen auf Pflege angewiesen – aktuell sprechen wir da bereits über mehr als vier Millionen in Deutschland. Was uns allerdings fehlt, sind ausreichend Pflegefachkräfte – und zwar rund 500.000 bis zum Jahr 2035. Zumindest dann, wenn wir einfach so weiter machen wie bisher. Wir brauchen also einen Plan – und digitale Pflegeanwendungen, sogenannte DiPAs, spielen nach Auffassung aller Experten dabei eine große Rolle. Wir müssen neue Pflegetechnologien einführen und den Beruf der Pflegefachkraft attraktiver machen. Sonst verschlimmern wir den Pflegenotstand, anstatt ihn zu beheben. Wie das funktionieren kann, welche digitalen Technologien uns wirklich weiterhelfen und wie die Zukunft der Pflege aussieht, darüber spricht Podcast-Host Andrea Buzzi in der Auftakt-Folge des dreiteiligen Pflege-Specials mit dem Pflegeexperten und Gründer von Healthcare Innovations Tobias Krick. Die beiden machen einen DiPA-Reality Check und Tobias gibt ein Update zur aktuellen Rechtslage und den wichtigsten Entwicklungen in der digitalen Pflege.

TDI #75 - The Drive-In Podcast Awards! (The DIPAs) by

A 4 Pack!??!? It is not a 6 pack, but these are big boys, the tall 16 oz DIPAs. It is another HUGE Week in CFB and Henny, Petrone & DZ have the coverage. Special Thanks to our brewery tonight: Middle Ages Brewing Co. out of Syracuse NY. #2 Georgia (-14.5) @ #18 Auburn LSU @ #16 Kentucky (-3) #6 Oklahoma (-3) v #21 Texas #4 Penn State @ #3 Iowa (-2) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Aadil is back and jumps straight in wanting to discuss the casting for the newly announced Mario movie. Lucy then gives us the rundown on a few games including Teacup, Bonfire Peaks and The Rewinder. Ben has put a few hours into Kena Bridge of Spirits so gives his initial thoughts. For the beers, Aadil brings a little Canada back with him drinking Collective Arts Ransack the Universe and Fat Tug IPA from Driftwood Brewery. Ben has 2 DIPAs, Double Homestyle from Bearded Iris and then There Wolf from Pomona Island. Lucy has the one beer drinking Overtone's Love Your Local. Join The Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork Please like comment and subscribe and if you can share it! Want to be part of the team, contact us!

In the case of an IPA, higher hop intensity and extra juiciness are a given. In fact, the style is often attributed to Vinnie Cilurzo, now owner and brewmaster of renowned Russian River Brewing Co. In 1994 rumor has it that Cilurzo  while working for Blind Pig Brewery added too much mash to his upcoming beer. Instead of tossing it he ran with it. He later took his innovation to Russian River Brewing where Pliny the Elder became one of the most highly regarded DIPAs in the country. Since then many breweries coast-to-coast have powered up their IPAs, making it one of the most popular styles in the country. Need proof? In 2020 Double / Imperial IPAs ranked as the third highest checked in style on Untappd with 34,000 different DIPAs appearing on the app and 6,585,229 total check-ins. That's a lot of check-ins! To do our part we're drinking G-Bot from @newenglandbrewingco to unlock the “2X” badge, earned by checking-in to five different beers that contain Imperial / Double in its style name. Try 5 more for Level 2! We also highlight @texiKotequilabar in Hamden, CT as our Verified Venue of the Week, and shout out @edmundsoast and @UntitledArt for crafting the best beer and hard seltzer we had this week.

It is just Ben and Aadil this week as they share a few beers and discuss their week, or two, in gaming. Ben has dabbled in a few games, The Witcher Monster Slayer, Raji, Last Stop, The Ascent and The Garden Path. Aadil then asks what tech he should take on his 6 week stay back in Canada. For the beers, Aadil has Right of Way a gose from Wiper & True and Siren Craft Brews Bones of a Sailor porter. Ben drinks two DIPAs, How are you now? from Rock Leopard Brewing co and Motueka, I'm Home from Overtone. Join The Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork Please like comment and subscribe and if you can share it! Want to be part of the team, contact us!

Join Lucy, Aadil, and Ben as they talk through their week in games over some beers. Ben asks the question what franchise’s should you play from the beginning which leads to Lucy wanting to discuss GTA6. Finally, Aadil has been playing Induction on the Switch and wants to discuss. For beers Lucy has a Soral flavored Red Strip, Aadil stays local with a Drinks4You and Left Handed Giant whilst Ben has two DIPAs, one from Deya and another from Pomona Island. Join The Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork Please like comment and subscribe and if you can share it! Want to be part of the team, contact us!

This week on the AoD Podcast, we’ve got DOUBLE the IPA trouble with two DIPAs to celebrate our June monthly wrap-up and the end of the Spring season. On tap, we have the Stone Brewing Liquid Poem and the Avery Brewing Maharaja. But that’s not all! We have our final thoughts on this season’s best and worst, including Vivy, Oddtaxi, To Your Eternity and more! You’ll want to grab twice as many drinks for this one, as we’ve got double the AoD fun in store for you. 00:00:26 Intro00:02:00 Beers of the Week: Stone Liquid Poem DIPA and Avery Maharaja Imperial IPAWeekly Pairing: Spring 2021 Anime Finales, Part 100:05:39 Oddtaxi00:18:52 Higehiro00:42:30 Beer Reviews01:02:15 News BreakHappy Hour: Spring 2021 Anime Finales, Part 201:12:44 Vivy: Fluorite Eye’s Song01:29:42 To Your Eternity (1st half)01:41:30 Wonder Egg Priority Special02:01:45 86: Eighty-Six02:18:14 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

Episode 27 Breakdown: Catching up with the boys (:48) What we're drinking/Beer news (12:35) (Odell Brewing Co's Tree Shaker Mango IPA and Brewdog's Light Speed Lo-cal Hazy IPA) Metal news (20:47) Upcoming Tours (27:22) Brewtal Alumni Updates (36:43) New music (39:01) Featured band (47:05) (Empire of Ruin) Synopsis: A tropical storm has other plans for Todd's trip to NOLA while Arie has been hitting the keyboard HARD editing this week. On the beer front, Todd is Shaking some mango Trees to craft a damn fine IPA while Arie travels Light Speed to a hazy galaxy with his lo-cal IPA. Lots to talk about on the metal front with Bullet For My Valentine coming back guns blazing with their new track 'Knives,' France is bring a HELL of a lot of bands to next year's 15th Anniversary HellFest festival, and more new tracks/albums dropped like raining blood from a lacerated sky! Our featured band this week takes us into the fires of Mordor and Paralyzes us with some truly venomous, and epic, metal! One podcast to rule them all, hopwolves! Featured Band: This week's episode features Paralyzed from Empire of Ruin. Bio: Empire of Ruin is a 5 piece metal band from Las Vegas, NV What Empire of Ruin Is Drinking: Us as a band tend to drink a plethora of different style brews from citrus noted IPA to tangy sours. We also support our local brewers big time. Some of our favorite brews come from Lovelady, Pizza Port, Belching Beaver, and Beechwood. To sum us up, one beer is universal. Beechwood's Citraholic. It has a refreshing start and a good citrus after taste with just the right amount of hops to give a good bite. But we like everything from Helles lagers to Dipas and stouts. Merch | Bandcamp | Apple Music | Spotify | YouTube Music | YouTube | Facebook | Instagram  Jam Paralyzed and other gnarly tracks from previous Featured Bands on our Bands to Watch For playlist Beers fueling this week's episode include Odell Brewing Company's Tree Shaker (Todd's pick) and Brewdog's Light Speed (Arie's pick.) Tree Shaker is an Imperial Mango IPA. Light Speed is a Lo-cal Hazy IPA.. Videos Referenced in the Episode: Howl At the Moon | A Brewtal Chat With Nathan Biddles of InRetrospect Ov Sulfur - "Oblivion" (ft, Tim Lambesis of As I Lay Dying Official Music Video) Artwork by megabeast Kevin Burfield! Show him some love, and get something rad, via any of the following: Instagram | Facebook Intro track by absolute legend ZaKrahe Merch | Bandcamp | Apple Music | Spotify | YouTube Music | YouTube | Facebook | Instagram  What's the Hopwolfpack drinking and jamming this week? Let your boys know, and keep up with us, via any of the following: Instagram | Facebook We love Friday release days for new brewtality and so should you! Jam our Brewtal Release Day Playlist and get your neck braces ready! Start a circle pit from the comfort of your own home with this week's Brewtal Songs of the Week  Since you're feeling good from the brews and the jams, why not leave us a review at any of the following? That'd be BREWTAL of you! Apple | Facebook  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey Brewtal is part of the Death Dealer Production family

We are back! A pre-recorded episode finally makes its way to Anchor where Steve Modz, and Rick Mianulli get to talk about one of the biggest West Coast breweries stateside with Monkish Brewing, located in Torrance, CA. On review, China Shop Blues and Bomb Autumnically. These two insanely tasty DIPAs blow the guys away and even leaves Steve speechless! You don't want to miss this highly anticipated episode! Be sure to check out our merch at https://bya-podcast.creator-spring.com!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beeryouarepodcast/support

I found some Treehouse in the fridge and will take them to pound town tonight. Luckily, I have a liver of gold and stomach of steel to endure wonderful toxically produced magic potion. Super Treat, which I have had before, is an 8.3% abv brewski. Spring is an imperial IPA at 7.9% abv. Let’s go! … Continue reading "Treehouse Super Treat and Spring DIPAs"

Sustainability and ethics are not only becoming a part of brewery life but are starting to come to the forefront for the modern beer business. One brewery who are serious about working out their CO2 emissions and make a real life difference is Cheltenham’s DEYA Brewing Company. DEYA have become synonymous with their flagship beer, Steady Rolling Man: a soft, opaque New England style Pale Ale that is like drinking a cloud made of tropical fruits. Theo Frayne, a brewer who studied a Masters of Brewing and Distilling at Heriot Watt and then completed internships at both Odell Brewing Co. in Colorado and Cotswold Brewery, closer to home, took a leaf out of breweries such as Sierra Nevada's book and focused on perfecting one beer, dialing in the recipe until it was perfect. And it is perfect: a modern classic on every level. It’s little wonder why DEYA have attracted so much attention and affection in the world of beer through that beer alone, not to mention the other fantastic DIPAs, IPAs and other styles to come from their 40HL brewery. For anyone who has conversed with Theo himself, you’ll understand how and why DEYA have achieved the success they have in a relatively short space of time.  He is a switched on, intelligent guy who has a deep understanding of both the brewing process and the practical aspects of running a business. THIS WEEK'S EPISODE IS SPONSORED BY... Support for this episode proudly comes from Muntons plc. Muntons is a UK manufacturer and global supplier of world class malts and malted ingredients. As the greenest maltster in the world, sustainability lies at the heart of Muntons and is proud to boast the claim of manufacturing 100% sustainable malt. Muntons trustworthy data can support its customers’ raw material credentials by helping to map their carbon impact and look at potential mitigation options. Over the past 10 years, Muntons has reduced its greenhouse gas emissions by 24% per tonne of produce and has become the only maltster in the world to sign up to have set a science-based target to reduce greenhouse gas emissions by 45% from 2010 to 2025. In 2020 Muntons completed the installation of a Bio Mass plant at its Bridlington Maltings and is currently building one at the Stowmarket Maltings in Suffolk. Sustainable brewing begins with Muntons.  For more information, contact the Muntons team by emailing Hello@muntons.com or visit www.muntons.com   Find out more from Hop Forward and our partners… Follow is on Social Media: Facebook / Instagram / Twitter / LinkedIn Visit hopforward.beer for more insights and a range of branding, marketing and business development services to help you and your beer business get ahead. Join our Facebook Community to connect with other industry professionals from across the globe

Some more vitamins from Vitamin Sea and Trillium. The first one, This is my Happy Face, is a VS double IPA at 8% abv. The next one is brewed by Trillium in collab with VS called Charge the Channel. It is also a double IPA at 9% abv! Find me on Instagram @bminusshow Find my … Continue reading "Vitamin Sea This is my Happy Face and Trillium collab Charge the Channel DIPAs"

My first Vitamin Sea beers, I am happy that I get to start with some nice perfect styles up to my preferences. VS is from Weymouth, MASS. The first one is called Weird Fishes. It is a double IPA at 8.4% abv. The next one is called Charge the Channel, which is also a DIPA. … Continue reading "Vitamin Sea Weird Fishes and Trillium collab Charge the Channel DIPAs"

Looks like I found a couple more singles of the Monk beers to top off my Sunday night. Foggier Window is a DDH DIPA at 8.1% abv. The next one is called Intersections. It is also a double dry hopped double IPA but it is 8.5% abv. The daffodil was grown by yours truly, starting … Continue reading "Monkish Foggier Window and Intersections DDH DIPAs"

The last of my Fidens stash will be consumed soon. Hopefully I can score some more in a timely manner. The first one is 1 of 3 first time 16oz can releases from the brewery. It is called Necessary Means for a Necessary Means. This is a double IPA with mosaic and citra hops at … Continue reading "Fidens part 2 of 2 Necessary Means for a Necessary Means and Pool Water DIPAs"

Busting out some of my Monkish stash, the first one is called Rinse in Riffs. It is an 8.4% abv double dry hopped double IPA. The second one is called Inferior Year, 2020. It is an 8.5% abv DDH DIPA as well. Find me on Instagram @bminusshow Find my music here: https://soundcloud.com/thebminusshow Also, listen to more … Continue reading "Monkish Rinse In Riffs and Inferior Year 2020 DDH DIPAs"

Yes, I got a hold of the first 16 oz releases of Fidens out of Colonie, NY. I had to scramble and innovate, but luckily it paid off. The first one listed is called Use It Up. It is a double IPA at 7.9% abv. The second one is called Gratitude and Progress. It is … Continue reading "Fidens part 1 of 2 Use It Up and Gratitude and Progress DIPAs"

Jonny's back on the booze, Brad is having out of body experiences and we manage a podcast that is mostly about beer! Join us as we dissect Jonny's Dry January video, some great comments on the role of alcohol in flavour extraction and why all DIPAs seem to be 8% ABV.Watch this week's video here and join the Pressure Drop live show here!Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor Beer Merchants and support the show via Patreon!Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)

This week, we're joined by the first guest ever to give Matty Energy a formidable match, Bob Cutler of Novio's Bistro. Bob is Matt's old boss, and their story traces back to the early days of the Family Dog, a time which represents Matty's oft-mentioned experience of "coming from food". Since then, Bob has ditched hot dogs and DIPAs for steak tartare and 12-year whiskey with Novio's. We get into the meaning of the restaurant's "inspired bistro" tagline, the critical importance of experience and comfort in any food or drink setting, the surprisingly exclusive ways Novio's has pivoted through COVID, and why beer STILL doesn't seem to get no re-spect when it comes to having a seat at the fine dining world's white linen table. Naturally, we also dive into the beginnings of this chapter in Matty's life, the ways he and Bob were such a great (if not absolutely exhausting) match in a young business, and how they both learned the immense value of not being afraid at throwing anything and everything at the proverbial wall in the pursuit of growth. It might have been the pre-noon whiskey pours, but this long-awaited conversation managed to pack in even more than expected. Noah's still deep asleep to recover, but it was all worth it.

Money Clip is a 7.5% abv IPA from Civil Society. Dropping Dimes is a 9.4% abv double IPA. Let’s fill them money clips without dropping the dime. FYI, there are two meanings to that, one is “assist,” but the other is one that I know best, is to snitch. Find me on Instagram @bminusshow Find … Continue reading "Civil Society IPA and DIPAs"

Ellipsis is a brewery from Orlando, Florida. The first beer is called I Citra U Not. It is a double IPA with, obviously, citra hops. It is 8.7% abv. The next one is called Imperial Brazil Loves New England. It is a NE style DDH DIPA at 8.5% abv. Happy 2021 everyone, cheers! Find me … Continue reading "Ellipsis brewing I Citra U Not and Imperial Brazil Loves New England DIPAs"

Revision is from Reno, NV. This is a cool ass brewery, I have been there a few times now. Anyways, these beers are kinda old from a beer run I made a while back, but they should still be good. The first one is called Hazy Life. It is a NE style DIPA at 7.75% … Continue reading "Revision brewing Hazy Life and Invitation to Party DIPAs"

IT’S CHRISTMAS!!!!  On December the 12th we recorded our Christmas Party episode. We had ~60 guests from the Instagram Craft Beer Community join us. It was a great show. We drank the following beers:1. @cloudwaterbew The Realest. We were joined by @adamblaszczyk from Cloudwater for the whole show and we discuss their phenomenal year whilst drinking this new TIPA.2. One of the contenders for new brewery of the year are The Beak Brewery. We drink their Sabro forward Pale Strangers. 3. Stefan from Track Brewing co. left us a Christmas message, hear it here and listen to thoughts on Track and one of their latest DIPAs, Open Life, here. 4. We next drink the first can from new brewery Merakai Brewing. Hear about I Licked It So It’s Mine from @olly_the_brewer and Emma.5. We finish things off with a classic Imperial Stout - Before The Dawn - from  Burning Sky. We hope you enjoy it. It’s was difficult to keep so many guests engaged whilst maintaining an order to the show but we think we didn’t do too bad a job.Massive thanks to everyone who came along to the party and bought the packs to drink along with us. And as this is our last show of the year a huge thanks to our subscribers and listeners for your continued support in 2020. Let’s see what next year brings. On behalf of all of us at Triple Hopped we wish you a happy and safe Christmas and we wish you all the very best for 2021.       

In this episode we chat about the state of the Boston Red Sox Hot Stove season.  Trades, free agents and rookies... How will the Hometown Nine assemble their team for the upcoming 2021 season?  Tune in to hear our thoughts!  And of course being beer geeks we sample some fine craft beer, this time a tasty selection of IPAs, DIPAs and a farmhouse ale from Kevin's Spring trip to Texas.

Other Half is a killer brewery from NY. The first beer is called The Other Day…It is an imperial double dry hoopped IPA (DDH DIPA) at 8% abv. The next one is called Vapor Ringz. It is an imperial oat cream IPA (DIPA) at 8.4% abv. Find me on Instagram @bminusshow Find my music here: https://soundcloud.com/thebminusshow … Continue reading "Other Half The Other Day and Vapor Ringz DIPAs"

Both of these beers are double IPA’s but from different coasts. Trillium is from Massachusetts, and this is a Heavy Mettle beer with 9.3% abv. The next one is from Monkish, which is from Torrance, Ca. This Flip Fly Flows DIPA is a nice 8.6% abv. Find me on Instagram @bminusshow Find my music here: https://soundcloud.com/thebminusshow … Continue reading "Trillium Heavy Mettle and Monkish Flip Fly Flows DIPAs"

Electric Brewing is from Murrieta, Ca. The first one is called Phases of Symbolism and is 8.3% abv. The next one is called Great Magical Arcadum and is 8.5% abv. Find me on Instagram @bminusshow Find my music here: https://soundcloud.com/thebminusshow Also, listen to more podcasts on this website, the apple podcasts app, google podcasts/play, facebook, and/or stitcher. Also, I started … Continue reading "Electric Brewing Company DDH DIPAS X2"

Thank you Hop Gardens of Land Park, Ca for hooking me up with always fresh and fancy beer. These beers are from Humble Sea brewing out of Santa Cruz, Ca. The first one is called Wizard of Fog. It is a DDH (double dry hopped) hazy (or foggy) DIPA at 8.5% abv. The next one … Continue reading "Humble Sea Wizard of Fog and Foggy by Nature DDH DIPAs"

LCB is from Tehachapi, Ca – I think that is around Bakersfield, Ca, which is like South – Central in California. Both of these beers are 8.5% abv, with the same IBU’s – I wonder if they will taste different? Cheers and THANK YOU for all your support. Find me on Instagram @bminusshow Find my … Continue reading "Local Craft Beer (LCB) hazy DIPAs – Set Me Free and Maryland Mob"

Another Florida brewery coming on the show. From Dania Beach to be exact. The first beer is called Dopealicious. It is a 7.3% abv double IPA. The second one on the show is called Old School/New School. It is a 7.6% abv double IPA. Cheers and THANK YOU for all your support. Find me on … Continue reading "3 Sons Brewing Dopealicious and Old School/New School DIPAs"

A monthly exploration of the wonderful and creative world of craft beer. We are two guys, called Dave, who love to talk all things craft beer! There will be news, views, features and live tastings each month as we take an in-depth look at the UK craft beer scene.In episode four Dave D taste tests a beer from Brekeriet Beer in Sweden, while Dave B goes for something from Goodh Brewing Company in our Brew To Me feature. We have a look at the shelves in Supermarket Sweep and give a new offering from North Brewing Co the once-over, while Neon Raptor is in focus in our Hype Or Tripe section as we try out a pair of recently released DIPAs. Head brewer Alex Hill from Black Country aces Green Duck pops in to give us an update on what he's been up to post lockdown, and we are delighted to reveal details of our new link-up with haul-beer.com and bring you a very special discount to use on their webshop.

As you know, since lockdown began we’ve changed the focus of our shows to interview breweries. We’ve loved doing them but we felt like a change and record a few episodes in our old style. Obviously we couldn’t share 6 beers per episode but what we were able to do was put some decent beers head to head.   So we invited @charlieayling1 of @craftcangang fame along with Ryan @thebeardedbeerbloke along for a couple of shows with beers kindly provided by new online retailer @thefuss.club https://thefuss.club/ and recorded them back to back. Listen/Watch for an exclusive offer code.   This episode is a Single Hop Showdown - pitching Nelson Sauvin against Simcoe. Verdant Brewing Co Unconventional Tactics against Deya Brewing Saturated in Simcoe. Both 8% DIPAs. As we drink and announce the winner we also have our regular features. Part 2 - with 2 different beers - will be streaming soon.   We really hope you enjoy these 2 shows, let us know what you think, if you enjoy them we will record a few more. If you’ve got some feedback for the show, please let us know! Many thanks, as always, for your continued support.   You can watch this episode on youtube here: https://www.youtube.com/watch?v=DceAMARW-cA

DreZ and @Hucksbeerbuzz enjoy another round of Brooklyn beers courtesy of Dan from @lifeontaphburg.  This round is more our style, some yummy DIPAs from @GrimmAles  #BrewsdayTuesday See omnystudio.com/policies/listener for privacy information.

DreZ and @HucksBeerBUzz thought those @Omnipollo brews deserved another round! Now they move on to DIPAs on #BrewsdayTuesday See omnystudio.com/policies/listener for privacy information.

We can all use a heaping helping of beer-based nostalgia right now, so we spend an hour drinking and talking about one of the most significant craft breweries Chicagoland has ever known: 3 Floyds. For the first time ever, we have five different beers from the Munster, Indiana-based brewery represented, including three that really get us story-telling. Though this was recorded at the early stages of quarantine, Ryan’s lead-up indicates that it’s already gotten to his head a bit. We also talk about wide mouthfeels, classic DIPAs, hop extract vs. other extracts, and the indefinite (and not totally unfortunate) end of line bottle shares. We’ve got that curbside weird you ordered all ready for you. Recorded 3/18/20 Beers Reviewed Region X (Dortmunder-style Lager) Alpha King (Pale Ale) Zombie Dust (Pale Ale) Arctic Panzer Wolf (Double IPA) Wigsplitter (Imperial Oatmeal Stout w/ Espresso)

This episode, we explore DIPAS from Mother Earth, Stone, & Bell's, with a TIPA from Beer Zombies to top it off. Strawberry fields forever holmes, reconnecting with old friends, the cosmic joker & the failing machine, is equality virtuous?, explaining eugenics to a 5 year old, questions for white people, the poverty of philosophy, MEAT!

Happy 2020! Join Justin, Dan, Mark, Walt and Adam this week on a throwback Thursday episode as we discuss one of our favorite DIPAs. CMYK is a fruit-forward Double IPA blending the hoppy hues of Warrior, Citra, Simcoe, Ella, and Mosaic. It’s a full spectrum of flavor and aroma that looks as good as it tastes. Now on tap and available for carryout at Land-Grant Taproom! CMYK STATS STYLE: DOUBLE IPAABV: 8.5%   IBU: 75HOPS: WARRIOR, CITRA, SIMCOE, ELLA, MOSAICMALTS: PILSNER, VIENNA, DEXTROSECONTAINER: KEGS, CANS

For this episode we sample beers from 2 "Up and Coming" UK breweries, Three Hills from Kettering, Northampton and Polly's Brew Co. from Wales. There's something for everyone, from IPAs and Wheat Beers to DIPAs, Imperial Stouts and Belgian Triples with added green tea! We also have a super special guest host in the guise of the fabulous Ellie aka hoppy_raptor on Instagram. And as usual, there is talk about what we've been recently drinking, a discussion of the Brighton Craft Beer Festival, Yacht-Rock and the font choices of Stanley Kubrick! Follow us on Instagram @triplehopped and you can send any feedback you may have to triplehoppedpodcast@gmail.com Cheers!  

Episode 62 : Documentaries, Dream Cannons, and Double IPAs! Nick and Alex are back for the post Independence Day pod. We discuss a few of Alex's favorite documentaries and Nick tries to be relevant with old stuff he's seen. Nick gets opinionated on holiday hours. After that, we move into the star of the summer: The Beer Fest Season! Nick is heading to Meadville for Good Vibes on Saturday! Alex recaps his meet up with Sean P of Untappd Fame and we crack a Dream Cannon: Summer Sorbet, because its the season for summer beers. Strange Roots comes up because Taco Mania is back and their regular IPAs are quickly becoming notable. Alex is struggling to form sentences but he apologized for it so it's all good, right? Nick kills spiders while we wrap up the podcast this week. Alex talks about his Cinderlands food experience and their expanding beer list. Series' are the focus at the end here and we talk about Kaboom, Test Piece, Birds, Flowers, Whole Punch, JREAMS, Out of Order, etc. Beers We Drank: Inner Earth - Dancing Gnome (Double IPA - 8%) Dream Cannon Summer Sorbet - Eleventh Hour (Sour - 4.4%) Wardrobe Change - rar x Dancing Gnome collab (Double IPA - 8%)

Nestled in a railway arch down in Ardwick, Manchester, is a brewery doing things differently to its next door neighbours. Within a stone's throw of Wander Beyond, Alphabet Brewing Company and Track Brew Co - and a mere walk from Cloudwater - Manchester Union Brewery are not turning out big juicy DIPAs or thick luscious imperial stouts, but have turned to traditional central European lager brewing techniques with a modern local twist to create a unique legacy beer that the people of Manchester can be proud to call their own. Talking to Will Evans - an employee of Cave Direct in the North and one of the four directors of Manchester Union Brewery - we discuss some of the challenges Will and his business partners have faced in running a lager brewery, including being muscled off taps by multinationals, fermentation times vs. cash flow, and running a tap room bar next to some of the UK's hottest craft breweries. Although we didn't record sampling the lagers themselves, they were utterly sublime! Check out https://manchesterunionbrewery.com for more details. --- Today’s show is proudly sponsored by Brew Broker – the marketplace for the brewing industry. With over 500 traders already on board, BrewBroker will find you buyers for your spare capacity, or the perfect brewery to create, contract or white label a beer. Create a supplier profile to fill capacity or sign up as a buyer to start your tender with their easy to use platform. Join today for free at brewbroker.com

This episode takes a look at Sierra Nevada's contributions to the California fire recovery effort. We celebrate their yearly Celebration release. In the second half we sample three double IPAs from around the country. Discuss this Episode Beers Discussed: Celebration Ale (2018) Fresh Haze IPA Clencher Double IPA Lilith's Brethren Dorado High

This episode takes a look at Sierra Nevada's contributions to the California fire recovery effort. We celebrate their yearly Celebration release. In the second half we sample three double IPAs from around the country. Discuss this Episode Beers Discussed: Celebration Ale (2018) Fresh Haze IPA Clencher Double IPA Lilith's Brethren Dorado High

Eric and Dan are back in action (minus Evan) after a second summer hiatus to bring you the Beats, Beards & Brews episode you deserve. Where's Evan? He recently opened a pizza joint in Des Moines called Papa Keno's Drake, which is understandably taking up his time. On the first non-trio episode of the podcast, Dan and Eric review Alice in Chains' latest album, Rainier Fog, the band's third album to feature dual lead vocals from William DuVall and Jerry Cantrell. The bearded duo then gives an in-depth review of GoodBeards, a veteran-owned beard company based out of Des Moines, Iowa. Eric and Dan give reviews of three of its beard oils: Amber Waves (Amber, Sandalwood, Tea Tree) Return to Valhalla (Sea Breeze, Cedarwood, Bergamot) Citrus Knockout (Grapefruit, Lemongrass, Blood Orange) Eric also shares his thoughts on GoodBeards' hand-crafted Pine Tar and Cedar Castile beard and body soap. Spoiler alert: It's good. Finally, Dan and Eric drink down two different Stone DIPAs. Eric reviews the 9.1% abv Stone 22nd Anniversary "No Haze" Anni-Matter Double IPA, while Dan gives his fresh take on Fear.Movie.Lions, a hazy, 8.50% New England-style DIPA.

Le mot “immigration” revient en boucle sur nos chaînes de télévision, de radio, dans les discours de nos politiques et les éditos des chroniqueurs. Mais faut-il avoir peur des immigrés ? Dans cet épisode, Etienne Tabbagh interroge les différents arguments économiques souvent infondés qui nourrissent ce débat, en compagnie du professeur El Mouhoub Mouhoud, professeur d’économie à Paris Dauphine. Vous entendrez également la voix de Majid, réfugié Syrien qui a monté son restaurant à Marseille et de Zerrin, qui a quitté la Turquie pour suivre son mari en France.Sources documentaires de l’épisode sur l’immigration - El Mouhoub Mouhoud, L’Immigration en France, Mythes et Réalité, éditions Fayard, 2017- Mathieu Ichou, Anne Goujon, et l’équipe de l’enquête DiPAS, “Le niveau d’instruction des immigrés : varié et souvent plus élevé que dans les pays d’origine”, Population et Sociétés, n°541, février 2017.- Tableau de répartition des immigrés et étrangers par âge et par sexe, en 2014 selon l’INSEE (Institut National des Statistiques et des Études Économiques) : www.insee.fr/fr/statistiques/23…759#tableau-Donnes- Tableau de répartition des immigrés vivant en France, selon leur pays de naissance, en 2014 selon l’INSEE : www.insee.fr/fr/statistiques/23…5#tableau-Tableau2- Xavier Chojnicki, Cécily Defoort, Carine Drapier, Lionel Ragot, “Migrations et protection sociale : étude sur les liens et les impacts de court et long terme”, Rapport pour la Drees-Mire Juillet 2010 : www.google.fr/url?sa=t&rct=j&q=&…gYJUJZrAmODyFxUQDw- Toutes les données démographiques d’Eurostat : ec.europa.eu/eurostat/fr/data/database- Toutes les données démographiques de l’INED (Institut National d’Études Démographiques) : www.ined.fr/fr/tout-savoir-popu…tion/sexe-age/#r198Splash est une émission d’Etienne Tabbagh produite par Nouvelles EcoutesCet épisode est réalisé par Aurore Meyer Mahieu. Monté par Lorraine Besse. Mixé par Laurie Galligani. Coordonné par Laura Cuissard

Le mot “immigration” revient en boucle sur nos chaînes de télévision, de radio, dans les discours de nos politiques et les éditos des chroniqueurs. Faut-il avoir peur des immigrés ? Dans cet épisode, Etienne Tabbagh interroge les différents arguments économiques souvent infondés qui nourrissent ce débat, en compagnie du professeur El Mouhoub Mouhoud, professeur d’économie à Paris Dauphine. Vous entendrez également la voix de Majid, réfugié Syrien qui a monté son restaurant à Marseille et de Zerrin, qui a quitté la Turquie pour suivre son mari en FranceSources documentaires de l’épisode :El Mouhoub Mouhoud, L’Immigration en France, Mythes et Réalité, éditions Fayard, 2017Mathieu Ichou, Anne Goujon, et l’équipe de l’enquête DiPAS, “Le niveau d’instruction des immigrés : varié et souvent plus élevé que dans les pays d’origine”, Population et Sociétés, n°541, février 2017.Tableau de répartition des immigrés et étrangers par âge et par sexe, en 2014 selon l’INSEE (Institut National des Statistiques et des Études Économiques)Tableau de répartition des immigrés vivant en France, selon leur pays de naissance, en 2014 selon l’INSEEXavier Chojnicki, Cécily Defoort, Carine Drapier, Lionel Ragot, “Migrations et protection sociale : étude sur les liens et les impacts de court et long terme”, Rapport pour la Drees-Mire Juillet 2010 Les données démographiques d’Eurostat Les données démographiques de l’INED (Institut National d’Études Démographiques) Splash est une émission d’Etienne Tabbagh produite par Nouvelles Ecoutes Cet épisode réalisé par Aurore Meyer Mahieu. Monté par Lorraine Besse. Mixé par Laurie Galligani. Coordonné par Laura Cuissard

Be cautious beer audio traveler, there’s a dense fog advisory covering this episode as we blindly taste through six New England-style hoppy beers. We pit murky IPAs and DIPAs from Illinois against the opaque juice bombs from other states in a blind faceoff-matchup-tasting thing, because we’ve run out of original ideas. Despite our presumptuous hazy expertise, we are still shocked by a few of the results. Beyond that, we talk about around-the-house jeans, beard tips, prospective beer names, Rummikub, and papayneapples. Now I just kind of want some Jamba Juice.   Beers Tasted Blindly (in order tasted)  Old Nation Brewing - M-43 (IPA) Forbidden Root - Night Moth (IPA w/ oak spirals) Mikerphone Brewing - Super Special Sauce (DIPA) Weldwerks Brewing - Extra Extra Juicy Bits (DIPA) Tree House Brewing - Doppelgänger (DIPA) Corridor Brewery & Provisions - SqueezIt (DIPA)

A shoutout goes to https://www.facebook.com/fr.brian.obrien?fref=mentions (Fr. Brian O’Brien) who gave us the idea for this episode! This episode is sponsored by our friends at https://www.swolecatholic.com/ (Swole.Catholic)! About our man drink: East Coast Transplant is a throwback to our roots and a celebration of our migration to Colorado. We abide by the saying “I'm not a native, but I got here as fast as I could”, and we bring with us some brewing culture that we are excited to share. The beer is styled after some of the famous DIPAs of the northeast U.S., it's absurdly hoppy, hazy as hell and incredibly smooth to drink. Complex and pungent notes of peach dominate the nose, while juicy tropical fruit, full bodied mouthfeel and subtle sweetness round out the flavor. Get it fresh and enjoy slowly If you haven't listened to The Catholic Man Show before, check out our previous episodes https://thecatholicmanshow.com/episodes/ (here). Want to help get the word out? Please rate The Catholic Man Show on https://itunes.apple.com/us/podcast/the-catholic-man-show/id1128843873?mt=2 (iTunes) MAN DRINK: http://www.nibrewing.com/beer/#about-our-beer (New Image Brewing – East Coast Transplant) MAN GEAR: Digital Thermometer  MAN TOPIC: Be Specific We would love to hear your feedback! Email us at thecatholicmanshow@stmichaelradio.com. A manly way to support –  $10 bucks a month  If you enjoy The Catholic Man Show and want to support us, we have started https://thecatholicmanshow.com/council-man-membership/ (Council of Man). Members of the Council will be given a free TCMS glencairn glass, private Facebook Group, newsletters, access to private content on our website, and more in exchange for a $10/month pledge. Join us as we grow together and continue developing a community of men who want to pursue holiness and the lost art of living virtuously. Cheers to Jesus my friends! https://thecatholicmanshow.com/wp-content/uploads/2017/03/Council-of-Man.png () Support this podcast

Ignoring the fact that there are plenty of beers out there that relegate hops to a simple supporting ingredient, we again indulge our insatiable appetites for chronic hop-led tonics by tasting out five super fresh local IPAs and DIPAs. Are we getting too old for this sh*t? Not likely! We do have a hell of a time trying to find critical points that separate these all-hazy all-juicy hop cocktails before they disappear from our glasses. And because our usually-rich lexicon of descriptors (ha!) is limited to a few keywords again and again, we bring back the fan-favorite episode-spanning game Beers Against Humanity to force us to shoehorn dirty and terrible phrases into our normally pristine and knowledgeable beer analysis (HA!) Give in to your temptations, and let the hops take over. (And tell ‘em Bruce Candles sent you.) Beers Reviewed Forbidden Root - Radio Swan (Rye IPA) Hop Butcher for the World - Skrap Metal (DIPA) Pipeworks/Run the Jewels/Interboro - Stay G-O-L-D (IPA) More Brewing - Loose Candies (DIPA) Corridor Brewery & Provisions - SqueezeIt OG (DIPA)

In our 16th podcast, we return to Cloudwater Brew Co. to talk again with the co-founder Paul Jones. We talk about the DIPAs going monthly, will we ever see Cloudwater in Tesco, getting advice from bigger breweries, trying to keep beer cold from the brewery to your home, macro buyouts of micros, selling direct from the brewery, the Pilcrow Pub, the festive range of beers they have coming out, what 2017 will bring & more. With Cloudwater being very busy with collaborations we ask wether the collab bubble may ever burst, how he likes to do them, what the foraging is like in the industrial park around the brewery & what Paul has learned from working with breweries around the world. http://cloudwaterbrew.co/ https://twitter.com/cloudwaterbrew ------------------ Available for free download. We are on iTunes too @ apple.co/2bBssoV Also find us on Stitcher. Please share around and any feedback is welcome. www.twitter.com/beernomicon www.facebook.com/Beernomicon