Podcasts about food coop

#188: Good Earth Natural Foods founder Mark Squire sits down with Dave to relate how his California food co-op has been able to remain steadfast in their commitment to organic, regardless of the immense pressure and rampant greenwashing througout the food system.Mark Squire is the founder, manager and co-owner of Good Earth Natural Foods, an institution in Marin County, California since 1969. He is a longtime supporter of organic food and farming practices, and has worked hard to educate his local community about the issues in our food system that should influence their buying choices. He was integral in the formation of CCOF, California's first organic certification program, as well as in the organizational work that led to the banning of GMOs.https://www.genatural.com/To watch a video version of this podcast please visit:https://www.realorganicproject.org/mark-squire-early-food-coop-true-to-course-episode-one-hundred-eighty-eightThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

832: Cindy Gentry on food co ops How they can change the food landscape.In This Podcast: Cindy discusses her extensive work in food co-ops, hunger prevention, and healthy food systems development. She shares her experiences in establishing the Phoenix Public Market and various farmers market programs to support local farmers and improve food accessibility. Cindy outlines the origins and goals of the Sun Produce Cooperative and its impact on local food distribution. Additionally, Gentry delves into her personal journey, reflecting on past challenges and successes in her mission to promote local agriculture and fair food systems.Our Guest: Cindy Gentry is a founding member and the current manager for Sun Produce Cooperative in Phoenix, Arizona, which was established in 2017.She brings more than 35 years experience with non profit hunger prevention and healthy food systems development. Cindy has worked statewide in Arizona to nurture local food production and distribution and to support local farmers markets, including spearheading the work to establish the Phoenix Public Market. She helped create the Arizona Farmers Market Nutrition Program and the SNAP Market Project, which allows low income children, adults, and seniors, to access better nutrition by shopping for fresh vegetables at local farmers markets while bringing new income to Arizona producers. Cindy's Book Recommendation: The Seed Keeper, by Diane WilsonVisit www.UrbanFarm.org/SunProduce for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

This week, we're pleased to bring you a discussion with three Hebrew College rabbinical students, Becca Heisler, David Mahfouda, and Chaim Spaulding, who have started a food coop for the Hebrew College community.   Using local sources, students work together in preparing the meals, taking turns, and sharing responsibilities. Spending all day filling up your brain can only sustain you for so long, but the Food Coop brings minds and bodies together, nourishing the stomach as well as the heart.   Get full show notes and more information here: http://hebrewcollege.edu/podcast-18

August 10, 2023 Vernon interviews Deb Trocha, Executive Director at Indiana Cooperative Development Center (ICDC). Deb and Vernon discuss the Up & Coming Food Co-op Conference, "The River of Cooperation." The conference will be held at the InterContinental Saint Paul Riverfront hotel, September 14 - 16, 2023. For the first time ever, the Up & Coming Food Co-op Conference will be held in a city that is home to multiple food co-ops. Conference organizers are excited to have five local food co-op hosts for 2023 including: Eastside Food Co-op; Mississippi Market; Seward Community Co-op; Valley Natural Foods Cities and TCCP (Twin Cities Co-op Partners).” Two notable points are: the Early bird rate has been extended to August 11, and the Hotel room block (see reduced rates), expires August 23, 2023. Deb Trocha joined the Indiana Cooperative Development Center (ICDC) in 2006 after serving as Executive Director of the Indiana Small Business Development Center. During that time, she worked with many different types of cooperatives, from food co-ops and food hubs, to housing, artists, agriculture, and early childhood education. She is committed to increasing awareness of cooperatives and is passionate about the cooperative business model's ability to empower people and their communities. Under her leadership, ICDC promotes cooperatives as a vibrant model to address economic and social needs. ICDC provides start-up, management, and technical assistance to a wide variety of co-ops in agriculture, arts, childcare, education, energy, and housing sectors. ICDC also provides training opportunities designed to bring together groups of people involved in co-op development.

I've written about how people act like food coops don't work for people without resources like time and money or who have kids. It took me a long time to realize they didn't see food coops being started because the people starting them didn't have time or money and had kids. When my parents couldn't make ends meet, then after they divorced and struggled more to make ends meet, forming cooperative groups was their way out of poverty.Luckily nobody told them they couldn't do it! Likewise with the people behind Drew Gardens in the Bronx, Harlem Grown, my credit union, or countless other results of community organizing.I wrote about it in If you think food coops cost more or complain that some people don't have access to them, you don't know what you're talking about and are exacerbating the problem, but my mom was there. In this episode we talk about how they helped organize a group of families to save money and time to buy higher quality food. Later that group folded into Weavers Way coop, which is one of my favorite parts of my childhood. I didn't recognize it as such as a child, though. Hosted on Acast. See acast.com/privacy for more information.

Prices are getting so high for food. Why not start a Food Coop with a group of friends and save money?? --- Send in a voice message: https://podcasters.spotify.com/pod/show/kimology411/message Support this podcast: https://podcasters.spotify.com/pod/show/kimology411/support

The boys continue to chug their way through the book of Joshua, and this time enlist the help of comedian Jon Moscowitz. They discuss the original Jewish Sleepaway camp, Clint Eastwood's term as a mayor and how sometimes even the most earnest of biblical scholars can't escape the bible being very literal. --- Support this podcast: https://podcasters.spotify.com/pod/show/smite-me-podcast/support

#071:  Lindsey Lusher-Shute, co-founder of the National Young Farmers Coalition and the "other half" of Real Organic Project certified Hearty Roots Farm in NY, speaks to us about her next venture - the GrownBy App, a cooperative tech solution for direct sales that give farmers full control.Lindsey Lusher Shute is the co-founder and former Executive Director of the National Young Farmers Coalition (2009-2019). She lives and works from Hearty Roots Farm in NY's Hudson Valley. A longtime activist and policy advocate, Lindsey was recognized as a “Champion of Change” by President Barack Obama and was named among “ 20 Food Leaders Under 40” by Food Tank, and an “American Food Hero” by Eating Well Magazine. Lindsey helped to found Farmer Generations Coop which launched the GrownBy App in 2020/ To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/lindset-lusher-shute-tecnology-farming-cooperation-epsiode-seventy-oneThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Co-founder and executive director of Detroit Black Community Food Security Network Malik Yakini stops by to discuss food access, justice and equity in Detroit, along with the goals of the Detroit Peoples' Food Coop, a community owned grocery being built in Detroit. Then CEO & Chief Strategist of URGE Imprint Rod Hardamon joins the show to discuss the new $11 million Ebiara fund created to help combat the challenges that minority developers face accessing capital, securing talent, and growing their businesses.

Joy Gilfilen, the host of iChange Justice, talks with author, professor, and psycho-therapist Clyde Ford about public safety relative to his local experiences living and doing business here in Whatcom County. As a documentary author, professor, and global citizen, he has done several significant books that intersect with our issues such as "Think Black", and his new book "Of Blood and Sweat". Clyde talks candidly about what he sees happening in Bellingham regarding public safety...and how it is time to put "the public" back in "Public Safety". He discusses the history of racism and business development going back thousands of years. There is a pattern of disturbing trends he has seen with more security guards protecting businesses (such as at the Food Coop) rather than the people who need the services. More guards do not typically help humans feel secure...instead, the reaction can be more fear; classism, and the potential for violence. His research shows how it's time to focus on building relationships and healing people, not just protecting businesses and buildings.

Der Lebensmittelpunkt Wehrda ist eine neue Initiative im nördlichen Stadtteil von Marburg. Initiatorin Tanja Neuschild will dort rund fünf Projekte voranbringen: Saisongärten, Kindergärten, Food-Coop, Nachbarschaftsmarkt sowie Bildungsangebote rund um Lebensmittel, deren Erzeugung, Einkauf, Zubereitung und Konsum. Wir sprachen mit Tanja über das Unterfangen. Da sich die Initiative (zu dessen Kooperationspartnern auch der Marburger Ernährungsrat zählt) noch in der Startphase befindet, sind Mitmacher*innen gesucht. Weiteres und Infos über die Website von Tanja https://www.vitamin-n.net (Dieser Beitrag steht unter Creative Commons cc-by-nc-sa, Schnitt: ms. Bild: Tanja Neuschild am Lebensmittelpunkt. Bildquelle: tn) /ms Folge direkt herunterladen

General Manager Chris Roland talks about their one year anniversary. There will be a celebration on Saturday.   fxbgfood.coop

Beate Siegler ist Rentnerin aus Frankfurt und hatte 2020 die Idee mit anderen die Food-Coop Klaa Karott zu gründen. Das Ziel ist Lebensmittel regional, in Bioqualität und möglichst direkt vom Erzeuger zu kaufen. Im September 2021 haben wir sie eingeladen, um mit ihr über ihre verpackungsfreie Kindheit, wie man eine Lebensmittelkooperative gründet und natürlich über ihren Wandelpunkt zu sprechen. Beate hatte als Kind in den 1950er Jahren schon ein paar Erlebnisse, die einen Wandelpunkt auslösten. Eins davon war, dass ihre Eltern einmal den teuren Kaffee wegwerfen mussten, nachdem dieser den Geschmack des Plastikbehälters, in dem er aufbewahrt wurde, angenommen hatte. Das zweite war, als sie zum ersten Mal eine Bluse aus synthetischem Stoff trug und das Gefühl hatte, eine Plastiktüte zu tragen. Jahre später beschloss sie Plastikfasten auszuprobieren. Sie empfand es als sehr befreiend und entschied sich das Thema weiter zu entwickeln. Der Verein kauft Lebensmittel in Großpackungen/Großgebinden ein und die Mitglieder holen es einmal die Woche in ihren eigenen Gefäßen ab. Klaa Karott macht keine Gewinne und achtet darauf, dass die Produzenten eine faire Bezahlung bekommen. Links: https://klaakarott.jimdofree.com Wandelpunkt Podcast Interviews mit Leuten, wie du und ich, die Nachhaltigkeit vorantreiben. https://wandelpunkt-podcast.de kontakt@wandelpunkt-podcast.de

In this podcast, Kamala gives us an update on what happening at the River School in Maleny, their Olympics Day for example as well as their long standing connection with the aboriginal peoples' music culture at the school. She is also Chairman of the Board of Directors of the very successful Food Coop in Maleny. As a musicians she is making progress in marketing her music globally while still pondering how to harness present day opportunities to highlight new artists and new material.

This episode, which I affectionately call; 'Winged: Women In Nature' is a monthly feature of the Center Her Power Podcast. During our conversation, Tepfirah and I touched on a broad range of topics including; racial equity in environmental organizations, how children change when they spend time in nature, leadership, motherhood, kayaking, being biracial and more! Tepfirah, also known as Tee, is a Co director at Keep Growing Detroit and there has assisted hundreds of gardeners with resources and education. In 2020, she helped established the Black Farmer Land Fund which to date has awarded 30 black urban farmers money to purchase land in Detroit. Tepfirah is Board Treasurer of the Detroit People's Food Coop which is slated to open 2022 and Co-founder or Black to the Land Coalition which connects BIPOC people to outdoor recreation. She is also currently a Board Advisor to several other community projects including RAHAM Detroit, Green Thumbz Consulting, Detroit Environmental Agenda, Detroit Partnership for Learning and Innovation, and Rescue MI Nature Now. She formerly held seats at the Detroit Food Policy Council and the steering committee for the Uprooting Racism Planting Justice initiative. Host Sanaa Green is Spiritual Royalty, an ancient soul, an Indigo Child, descendant of Madagascar and Lemuria, Reiki Practitioner, Community Activist, Environmental Educator, Spiritual Thinker, Urban Nature Lover and Teacher of Belly Dance for Earth & Soul. She is also a graduate of Howard University and a native of Detroit, Michigan. Contact her at Sanaa@centerherpower.com or www.centerherpower.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sanaa-green0/message

Dirt Radio is back LIVE in the studio!Today we talk to Fundraising Coordinator and No New Gas campaigner Jemila Rushton and Act on Climate campaigner, Leigh Ewbank.The theme was to think global (and federal) and act local. The US elections have national consequences on climate action, and the Federal push for a gas led recovery is putting pressure on local gas projects.Sign our letter to Scott Morrison calling for climate action>>Get involved in the 100 laps for climate action event>>Donate to support our Food Coop crowdfunder>>

This episode we talk with Lisa Oliver King and Estelle Slootmaker from Our Kitchen Table about food justice, food sovereignty, and the great projects OKT does to implement those concepts in the world. Show NotesFollow us on Twitter at @FoodThoughtPod, and you can drop us a line at ThoughtAboutFood on Gmail. Consider leaving us a review wherever you found us!Lisa Oliver King and Estelle Slootmaker work for Our Kitchen Table, a grass-roots, nonprofit organization serving greater Grand Rapids.Our Kitchen Table does amazing work, and they have resources for replicating those programs in your own organization or community. Check them out!Our Kitchen Table was featured in the book Food Justice in US and Global Contexts: Bringing Theory and Practice Together, which I edited with Zachary Piso.The intro and outro music is "Whiskey Before Breakfast" which is both a great traditional song and an increasingly common practice for parents helping their children with remote schooling. It was performed and shared by The Dan River Ramblers under a Creative Commons license.Since we had two guests, we were lucky enough to get two recipes! Lisa Oliver King's heartily endorses Bryant Terry's recipe for greens in our episode. She also writes, "Bryant joined us for an event a few years back and has remained dear to our hearts. I always share his cookbook when we table at events.  https://www.sunset.com/recipe/garlicky-mustard-greens"And here's Stelle’s recipe:"I love making this soup for my hubby and me. This big pot of soup lasts us two or three meals. I make andfreeze vegetable broth from stalks, stems and leaves of vegetables we get from our CSA share allsummer. If I don’t have sweet potatoes, it works just as well with winter squash, which we also freeze alot of. This soup recipe launched my passion for making hearty soups, which have become a mealtimestaple for us. I got this recipe when my daughter, Caitlin, worked at the People’s Food Co-op. I havelots of good memories of meeting her and her brother, Rob, there for lunch of coffee when I visit AnnArbor."People’s Food Coop of Ann Arbor West African Peanut Soup• 1⁄2 T olive oil This big pot of soup lasts us two or three meals• 1 1⁄2 C Spanish onion peeled and chopped• 1⁄4 T minced fresh ginger• 1⁄2 t sea salt• 1⁄4 t cayenne to taste• 1 1⁄2 C sweet potatoes, chopped• 2 1⁄2 C veggie broth (may need more)• 3⁄4 C creamy peanut butter• 3⁄4 C tomato juice1. Sautee onions in oil until transparent. Add carrots and spices. Continue sautéing about 5minutes more.2. Add sweet potatoes and broth. Simmer until veggies are cooked through.3. Remove from heat. Add tomato juice and peanut butter. Process until smooth. Adjustconsistency with more broth or tomato juice.4. Soup will thicken as it cools.

Profit over people and planet is so 2004. Join us for our conversation with Ann Herpel of the Park Slope Food Coop, a massive business in New York City that puts people and the environment first and profit second. And learn about the cooperative business model that nobody teaches in business school.

Our guest today was Jennifer Jacquot-DeVries, Crow Wing Food Coop Board Member.

Sharing resources, saving money and helping out sustainable farmers: That's what Joey De Backer wanted to achieve when starting her food cooperative on the Mornington Peninsula in Victoria. - Ressourcen teilen, Kosten sparen und Farmen unterstützen, die nachhaltige Prinzipien anwenden. Und gleichzeitig noch Menschen zusammenbringen. Das ist das Ziel einer Food-Cooperative, die sich zu Coronavirus-Zeiten vor einigen Wochen spontan in Victoria auf der Mornington Peninsula gründete. Dahinter steckt Joey De Backer, Ernährungsberaterin und Mutter.

The Friends of the Earth Food Coop is still trading under COVID-19 restrictions. We hear a little about the history of the Coop and how you can stil come in to shop.

We finally cover the Park Slope Food Coop, what work shift Steven chose, and the hilarious announcements that shoppers make over the PA system. The post Episode 73 – The Park Slope Food Coop appeared first on Swag Tier.

Celebrating 45 years of Friends of the Earth - Pesticides, Permaculture, Organics & Food Coop. We look at FoE's food activism. There's a human rights connection - in the 70s/80s some campaigns focused on pollution from agriculture and the impacts on the Global South as well as gender issues. We've remained in the food space, considered a "less sexy issue", and this has led to us working with organic agriculture, trade unions, fair trade. FoE Melbourne's Food Coop is one of the longest standing bulk foods stores in the city, and continues to lead the way with sustainable practices. Presenter: Em Gayfer. Guests: Beth Cameron, Leanne McLean, Esala Liyanage, Peter Podolinsky, Alex Bhathal.

This week we talk with founder and former Chairman of the Board for the Windsor Terrace Food Coop, Jack O'Connell, and why he thought it was going to be easy to open a food coop!Segment 1 This week, Jeremiah starts off with a quote and soon introduces his guest Jack O'Connell who has an impressive background. Jack talks about his upbringing in Flushing Queens and the change he saw when people started getting televisions in their houses. He talks about the relationship the neighborhood had with the stores and the personal connections people had. Jeremiah and Jack talk about cars that started to appear in the neighborhood and the first supermarket. Segment 2 Jeremiah talks about him and Jack came to be close friends and the beginning of his wine bar. Jack talks about why he came to Windsor Terrace in the first place. He started out in Park Slope in 1975 when he rented an apartment. Jack talks about the shift in property value and how people won't leave Windsor Terrace unless they die. Everyone is extremely attracted to the neighborhood. Jeremiah brings up the Windsor Terrace coop and how Jack got involved. Segment 3Jack comes back in to talk about how the Windsor Terrace got its start. He thought he was about to retire and instead decided to try to start a new coop. Jeremiah talks about how a coop actually works and that if you don't come in for your shift, then you can't shop! Jack talks about how he would set community meetings for anyone who wanted to be apart of the coop. Jack also mentions that it was hard to find a commercial space because Windsor Terrace is not that big. Segment 4 Jeremiah comes back in to talk to Jack once again about how the food business has affected him. He talks about first finding his place in the Windsor Terrace coop and how the aspect of the community is extremely important to him. He talks about what it's like to have the store as a non-profit and a grocery store. Jack talks about why he cares so much about small businesses and the money, the markets, and the way things can get thrown your way. Jack continues about why he wanted to start a sense of community within Windsor Terrace and how it has affected him positively for as long as he's been a part of it. Support this podcast at — https://redcircle.com/the-entrepreneurial-web/donations

Chris LaPaglia interviews Destiny Sternod of the Pullman Good Food Coop. Destiny describes the Pullman Good Food Coop's plan for a food cooperative in Pullman and how they plan to go about achieving this.

Le débat avec des membres de l’Épicerie Coopérative à Angers (EPICOOPA).

La présentation avec des membres de l’Épicerie Coopérative à Angers (EPICOOPA).

Nach längerer Pause zurück – auf ein visionäres 2019: Das unkonventionelle Think Tank-Talk-Format “Der visionäre Frühschoppen” bringt Wiesbadenerinnen und Wiesbadener, die etwas bewegen wollen, zusammen und miteinander ins Gespräch. Heute in einer Woche ist es mal wieder soweit im Walhalla im EXIL. Am Sonntag, dem 24. Februar, um 12 Uhr, geht es in der gemeinsamen Veranstaltung von Walhalla e.V. und sensor um das Thema No. 20: “Und jetzt ALLE: Was hält die Stadt ZUSAMMEN?” Ein „Jeder gegen jeden“ beherrscht derzeit den Ton und das Tun rund um das Rathaus unserer Stadt, mit recht fatalen Folgen. Wir wollen wissen: Was hält Wiesbaden zusammen? Wo hält Wiesbaden zusammen? … mit Visionen, Initiativen, Ideen etc. des Miteinanders und des Zusammenbringens – zum Beispiel in den Bereichen Demokratie, Politik, Wohnen, Kultur, Bildung, Ernährung. Diese Podiumsgäste sind bei der von sensor-Chefredakteur Dirk Fellinghauer moderierten Veranstaltung dabei: -> Jana Maria Kühnl und Helmut Wiesner – DEMO: Bewegung für mehr Demokratie -> Heidi Diemer und MitstreiterInnen – Wohnprojekt Horizonte: Genossenschaftliches und gemeinschaftliches Wohnen -> Barbara Haker-Klaukien – Freiwilligen-Zentrum Wiesbaden e.V.: Engagement in der Kultur! -> Michael Weber – Creators Collective: Make Your School – Kreativität, Spaß und digitalem Wissen zu einer besseren Schule -> Adrian Metzger: Bildung – ein Festival! -> Romain Gärtner – Stadtgemüse Food Coop – www.stadtgemuese-wiesbaden.de Die Vorgabe für die Podiumsgäste lautet: Stellt eure Visionen für Wiesbaden vor – und zur Debatte! Kurzweilig und gerne auch streitbar stellt sich das Geschehen auf der Bühne dar: „Gespräche mit Format. Hier kommt Wiesbaden auf den Punkt!” lautet die Ansage. Auch das Publikum wird ins Geschehen involviert. „Die visionäre Minute“ gibt Gästen die Chance, ihr ganz persönliches kreatives Projekt oder Anliegen vorzustellen – in aller Kürze. Und vorneweg und hinterher gibt es Gelegenheit zum Austausch und vielleicht sogar dem Ausbrüten ganz eigener neuer Visionen. PRÄSENTIERT VON: Sensor Magazin Wiesbaden https://sensor-wiesbaden.de Walhalla im Exil https://www.walhalla-im-exil.de Wiesbadener Visionen http://wiesbadenervisionen.de

Melissa Cohen, GM of the Isla Vista Food Coop stops by to update listeners on what's happening at the Coop - including a search for new board members. She also dishes on what's happening around IV with students, residents and an epidemic of electric scooters.

Ann Bowes interviewed Alicia Rock, Marketing Manager of the Moscow Food Coop and the person in charge of reaching out to the Coop membership for this year's election. Also interviewed were the candidates for the 2018 Moscow Food Coop Board of Directors: David Sutherland, Cheyne Mayer, Brooke Lowrey, and Rob Ely.

You never know who's smiling at you from across the counter. Chris Hammes works at Mugs coffee shop in downtown Fort Collins, Colorado. Most mornings when I arrive at Mugs for my daily coffee ritual, I am greeted by his warm smile and kind demeanor -- always engaging, he inquires genuinely about how I'm doing. Who knew that behind that smile -- and those kind, blue eyes -- hid the dedication and spirit of a true champion. At only 26 years of age, Chris is an ultra-marathon runner. Not only has he run several 50-mile and 100-mile races, but more than once he's crossed the finish line in first place.I met Susan Singley years ago when she worked at The Food Coop here in Fort Collins. Upon first meeting Susan, her easy laugh, infectious smile, and warm spirit immediately engage you. A few years ago, Susan decided to pursue her dreams and move to San Luis Obispo, California, where she was surrounded by the dual beauty of the mountains and the ocean. Life was an adventure, but who knew how the winds of fate would take her to her greatest adventure yet.***The Spark is supported by its listeners, and by Audible.com. With over 180,000 titles to choose from, Audible.com allows you to listen to an immense library of books for every taste on your iPhone, Android, Kindle, tablet, or computer, including titles that have been featured on this program such as Molly's Game by Molly Bloom and The Abundance Effect by Justin Morales.Audible.com has a special offer for listeners of The Spark which includes a free audiobook of your choice and a 30-day free trial.Learn more and get your free audiobook now at thesparkpod.com/audible. Support this podcast

La llamada de actualidad tiene como protagonista a Pablo Hasél, el rapero acusado de enaltecimiento del terrorismo, calumnias e injurias a la corona y otras instituciones del Estado por unos mensajes publicados en Twitter. La fiscalía le pide una pena de dos años y nueve meses de prisión y una multa de 45.000€; en caso de no pagarla, sumaría dos años más a la pena. Nuevo especial literario de Tomo y Lomo más poético que nunca con la entrevista a Gioconda Belli, poeta, narradora, escritora para niños, ganadora de un buen puñado de premios literarios, activista, política, feminista… Con motivo de la publicación en España de “Sobre la grama”, escrito hace cuarenta y seis años y que era inédito en nuestro país hasta que por fin lo ha publicado hace unos meses la editorial Navona. Además para completar el menú nos vamos al súper, pero a uno distinto. Hablamos de Food Coop un documental que cuenta la experiencia de un supermercado cooperativo en Brooklyn. ¿Es posible y necesario copiar el ejemplo? __ Carne Cruda, el programa de radio que tú haces posible. La República Independiente de la Radio. Existimos gracias a las aportaciones de los oyentes. Difunde nuestros contenidos y si puedes: hazte productora o productor de Carne Cruda. Aquí tienes más información: http://carnecruda.es/hazte_productor/

La llamada de actualidad tiene como protagonista a Pablo Hasél, el rapero acusado de enaltecimiento del terrorismo, calumnias e injurias a la corona y otras instituciones del Estado por unos mensajes publicados en Twitter. La fiscalía le pide una pena de dos años y nueve meses de prisión y una multa de 45.000€; en caso de no pagarla, sumaría dos años más a la pena. Nuevo especial literario de Tomo y Lomo más poético que nunca con la entrevista a Gioconda Belli, poeta, narradora, escritora para niños, ganadora de un buen puñado de premios literarios, activista, política, feminista… Con motivo de la publicación en España de “Sobre la grama”, escrito hace cuarenta y seis años y que era inédito en nuestro país hasta que por fin lo ha publicado hace unos meses la editorial Navona. Además para completar el menú nos vamos al súper, pero a uno distinto. Hablamos de Food Coop un documental que cuenta la experiencia de un supermercado cooperativo en Brooklyn. ¿Es posible y necesario copiar el ejemplo? __ Carne Cruda, el programa de radio que tú haces posible. La República Independiente de la Radio. Existimos gracias a las aportaciones de los oyentes. Difunde nuestros contenidos y si puedes: hazte productora o productor de Carne Cruda. Aquí tienes más información: http://carnecruda.es/hazte_productor/

Barbara Goslawski, Courtney Small, and Matthew Price discuss and review: UNFRACTURED; POACHED; FOOD COOP; WASTED; CAN YOU DIG IT?; BRASILIA; HOMOSAPIENS. Also: video/iTunes release of LADY MACBETH.

Vacationing co-host Gersh Kuntzman again burst into the studio and implored listeners invest in his fledgling comedy.

Councilman Steve Levin told Gersh and Vince on Brooklyn Paper Radio that Jay Street is in dire need of an overhaul that will make it more bikable for Brooklynites. And he also said he looks forward to Gersh’s new play, “Murder at the Food Coop.”

A slightly rowdy show with a full studio. We talked Easter and holiday fun, food, local food and had a great interview with Susan Hunt Stevens, CEO and founder of Practically Green. Listen up!

We got into more depth this week about CSAs and Food Coops.

Sleeping Frog Farms is an intensive 75-acre farm nestled in the Cascabel corridor of the San Pedro River Valley. Founded on permaculture design and biodynamic growing principles, Adam Valdivia, Debbie Weingarten, CJ Marks, and Clay Smith are dedicated to providing their community with seasonal heirloom fruits and vegetables through farmer’s markets, Community Supported Agriculture (CSA), Farm to School, Food Coop, and restaurant sales. Their laying hens, dairy goats, honey bees, and earthworms are integral to pollination, soil-building, and recycling crop waste into food and fertilizer. They harvest a diverse selection of produce daily and at its peak ripeness, in order to bring the finest taste and nutrition to Southern Arizona. This episode is sponsored by White Oak Pastures. “Our hope is that in 10-15 years that we can be doing a small scale grain operation to feed the animals.” –Adam Valdivia on Greenhorn Radio

Ever wondered what a CSA was or wanted to know more about finding one in your community?