Podcasts about Pudding

We play Face Off, spin the Wheel of Opinions, and more!

We play Face Off, spin the Wheel of Opinions, and more!

Barry & Levon, Doug, $240 Worth of Pudding… if those words make you laugh, you already know. This week, your Nerd Best Friends are rewinding to the ‘90s to celebrate MTV's The State—the cult sketch comedy show that shaped a generation of absurdist humor. We're diving into our favorite sketches, the cast's wild creativity, and how The State paved the way for Reno 911!, Wet Hot American Summer, and beyond. Whether you were quoting it back in the dorms or discovering it now, this episode is guaranteed to bring $241 worth of fun. Analese picked a side in the Taco Mail debate, and Rob joined a reggae band with Captain Monterey Jack.Also in this episode: what games are on your nerd best friends' tables, pre-painted terrain by Dungeons and Lasers, becoming a DM for D&D. Hosted on Acast. See acast.com/privacy for more information.

We play Face Off, spin the Wheel of Opinions, and more!

Andrew Jones never set out to start a wine brand. What began as a side project to help him connect with vineyard clients has become Field Recordings — a 50,000-case winery with national distribution, strong retail partnerships, and 30% case growth projected in 2025.So what's fueling this momentum at a time when many California wineries are shrinking? Andrew has tapped into what Gen Z and Millennial consumers actually want: wines that are authentic, experimental, and fun. Think Skins, an orange wine that dominates its category; Freddo, a chillable red that's gaining prime shelf space in the cold box; and Fiction, a red blend built to be an everyday favorite. Together, these wines — plus a smart private-label strategy with Whole Foods, Trader Joe's, and major restaurant groups — now drive nearly 70% of Field Recordings' production.In this conversation, Andrew shares how he's scaling differently by:Leaning into orange wine and chillable reds that resonate with younger drinkersDisrupting grocery wine sets by pushing unconventional SKUs into prime real estateUsing private-label deals as growth accelerators without cannibalizing his core brandRethinking distributor relationships with road trips, pool parties, and pop-ups that actually engage buyersBuilding a winery team of 16 with low turnover and high buy-inBalancing authenticity with scalability in an industry often stuck in traditionFor any drinks entrepreneur, this episode is a playbook on how to grow by connecting with the next generation of wine drinkers while still staying true to your roots.Last Call:What does the animal on a wine label say about quality and value? A lot, it turns out! Scott, Caroline, and Erica discuss a recent post from The Pudding that analyzed nearly 1,500 wines with animals on their labels and uncovered some surprising insights.Don't miss our next episode, dropping on September 17.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

The Uncaught strikes again! Jessica is promoting a recipe from her novel The Uncaught on Bonelli's Kitchen. The episode goes great but Jessica soon discovers that the restaurant business can be murder. Let's warm up our garlic dip and pour our 1987 champagne while we watch Jessica make sure a double murderer doesn't remain Uncaught. https://www.patreon.com/Thefletcherfiles

Today, Josh and Nicole are joined by chef and co-founder of Sorted Foods , Ben Ebbrell, and now that we've got a British person here, they're getting to the bottom of what actually is pudding. Is it a dessert? Is it hot? Is it cold? Is it just a vibe? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Hour 1 of A&G features... Trump's meeting with Zelensky Katie Green's Headlines! Putin's red carpet US treatment Mailbag! See omnystudio.com/listener for privacy information.

Hour 1 of A&G features... Trump's meeting with Zelensky Katie Green's Headlines! Putin's red carpet US treatment Mailbag! See omnystudio.com/listener for privacy information.

Today we are covering a listener recommended case: The Candy Man Murders. In the early seventies, upwards of 29 young boys went missing in the Houston, Texas area. Then in August of 1973, the Houston Police Department would uncover the grizzly crimes perpetrated by Dean Corll; a “nice” member of society who used to hand out free candy to local children.  

This week Shauna and Dan set out to see if the proof really is in the pudding. Bonus: Codfish Sherlock, Architectural Swansongs, and Puddings of the World It's free to join our Patreon, patreon.com/bunnytrailspod On our Patreon you have direct access to reach Shauna and Dan, plus join our weekly chats and polls. Paid tiers have even more perks, like early access and name recognition on the show. So join us on Patreon! patreon.com/bunnytrailspod Shownotes are always available on our website, bunnytrailspod.com Copyright 2025 by The Readiness Corner, LLC - All Rights Reserved

Meme stocks meet Jesse Livermore's timeless trading rules — Lance Roberts & Jonathan Penn discover how classic speculation strategies apply to today's market frenzy. Lance preview's today's CPI print and a Goldman Sachs report on who exactly is shouldering the increased costs of tariffs; a look at markets' up/down pattern, and weakness within; Lance and Jonathan discuss meme stocks, speculative risk, and what the Old Masters of investing had to say about it. Also commentary and guidance for younger investors and those who would like to begin investing: How to get the discipline started. SEG-1a: CPI Preview - It's Always .2% SEG-1b: Who's Footing the Bill for Tariffs? SEG-2a: Meme Stock Frenzy SEG-2b: Speculative Trading Index Examined SEG-2c: Two Old Dudes' Pudding & Protein Paks SEG-2d: The Risk of Speculative Trading SEG-2e: Benjamin Graham on Risk SEG-2f: Jesse Livermore on Market Dynamics & Risk SEG-2g: Ten Rules for Investing SEG-2h: Think Ahead SEG-2i: Needs vs Wants for Younger Generation SEG-2j: First Apartments, First Phones SEG-2k: Getting Started w Savings Plans SEG-2l: Time Flies SEG-2m: What Index Investing Teaches SEG-2n: It's a Different Game for 40-50-year olds Hosted by RIA Advisors Chief Investment Strategist, Lance Roberts, CIO, w Senior Investment Advisor, Jonathan Penn, CFP Produced by Brent Clanton, Executive Producer ------- Watch today's video on YouTube: https://www.youtube.com/watch?v=ZVH-DHO81pk&list=PLVT8LcWPeAuhi47sn298HrsWYwmg8MV7d&index=2&t=2s -------- Articles mentioned in this report: "US Economic Growth Shows Cracks" https://realinvestmentadvice.com/resources/blog/us-economic-growth-shows-cracks/ "Meme Stock Trading & Livermore's Approach To Speculation" https://realinvestmentadvice.com/resources/blog/meme-stock-trading-livermores-approach-to-speculation/ ------- The latest installment of our new feature, Before the Bell, "Watch the Weakness in the Rally," is here: https://www.youtube.com/watch?v=R2kE4pk9IMA&list=PLwNgo56zE4RAbkqxgdj-8GOvjZTp9_Zlz&index=1 ------- Our previous show is here: "US GDP Shows Cracks - Why You Should Pay Attention" https://www.youtube.com/watch?v=Fszx_pdp-sA&list=PLVT8LcWPeAugpcGzM8hHyEP11lE87RYPe&index=1&t=3s ------- Register for our next Candid Coffee, "Savvy Social Security Planning," August 23, 2025: https://streamyard.com/watch/pbx9RwqV8cjF ------- Get more info & commentary: https://realinvestmentadvice.com/newsletter/ -------- SUBSCRIBE to The Real Investment Show here: http://www.youtube.com/c/TheRealInvestmentShow -------- Visit our Site: https://www.realinvestmentadvice.com Contact Us: 1-855-RIA-PLAN -------- Subscribe to SimpleVisor: https://www.simplevisor.com/register-new -------- Connect with us on social: https://twitter.com/RealInvAdvice https://twitter.com/LanceRoberts https://www.facebook.com/RealInvestmentAdvice/ https://www.linkedin.com/in/realinvestmentadvice/ #MarketCorrection #MarketRally #MarketWeakness #AllTimeHighs #NASDAQ #MemeStocks #StockMarketTrading #JesseLivermore #TradingStrategy #MarketSpeculation #JesseLivermore #BenjaminGraham #NeedsWants #SavingMoney #InvestingAdvice #Money #Investing

Dan points out the hypocrisy from the left on a policy scale, highlights Dem shortcomings | aired on Tuesday, August 5th, 2025, on Nashville Morning News with Dan MandisSee omnystudio.com/listener for privacy information.

During the week of July 29, 2025, we enjoy reports from Long Lake Conservation Center, Kathleen in Brainerd and more. Staff phenologist John Latimer responds.

We are back today with Part 2 of uncovering the mystery that is Dyatlov Pass and finding out what really happened back in 1959 to the nine student hikers that died on the Ural Mountains in Russia.

Today's guest is Victoria Granof—the food stylist, creative director, and visionary behind some of the most beautiful cookbook photos and food campaigns around. Victoria joins host Jessie Sheehan to talk about her career, from her classical culinary training to working on projects for Vogue, Bon Appétit, and The New York Times, and her book, “Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves.”Victoria also opens up about her deep love for Sicily and the influence her Italian heritage has on her cooking and baking. Plus, she walks us through the Crostata Capricciosa recipe from her book, including four different fillings: chocolate custard, sweetened ricotta, pastry cream, and sun-cooked peach preserves.Click here for Victoria's Crostata Capricciosa recipe. Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Join our Summer Tastemaker Tour waitlistSubscribe here to get The Italy Issue, out in Sept.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Victoria: Instagram, Substack, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

This Pudding Has No Theme: Kevin Hinchey Fifty-first Episode: Kevin is a graduate of Fairfield University and NYU's Graduate Film School, a writer, a film professor, a filmmaker, a screenwriter, and was a member of the Writers Guild of America (West) in California for nearly 40 years. He's also one of the most prolific storytellers I know. Most recently he was the co-director, writer, and researcher of the documentary film, Love, Work and Knowledge: The Life and Trials of Wilhelm Reich. He's currently writing a play about Ulysses S. Grant. Kevin has been a friend for more than 30 years. He once told me that, in expressing his dissatisfaction with a dessert, Winston Churchill is reputed to have said, “This pudding has no theme.” When I invited Kevin to join me on The Anxious Voyage, he accepted on the condition that we adopt Churchill's expression as our theme for the show. And so, we shall. Please join us for a themeless hour of stories, banter, friendship, and creativity. Video Version: https://www.youtube.com/live/t01TXwSJJ6o?si=VvbebMPR7aNIl66A Learn more about Mark here: https://www.youtube.com/channel/UC4cXoftnMYJ7bREYG-K9eng https://www.linkedin.com/company/the-anxious-voyage/about/?viewAsMember=true https://www.facebook.com/profile.php?id=100095313165139 https://www.linkedin.com/in/markobrien/ https://www.facebook.com/MarkNelsonOBrien https://www.facebook.com/MartinTheMarlin/ mark@obriencg.com

The siblings are once again joined by fan turned friend turned producer Mel Algood! This week Mel loves the episode, Lauren doesn't, and Zane is somewhere in the middle. Also Mel gives her thoughts on Love Island! All this and more as we cover "After."Support Us: Venmo: @Zane-Kohler-1Subscribe to our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on all our socials!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tiktok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food writer and broadcaster Sophie Grigson joins host, Samuel Goldsmith, to talk about her bold move to southern Italy, her deep love for regional cuisine, and the stories behind her evocative books A Curious Absence of Chickens and Exploding Tomatoes. In this warm and funny chat, she opens up about life after 60, the magic of suet puddings, culinary failures (hello, carbonised ham!), and what it's really like to live where water comes by truck. From Chinatown cravings to the legacy of her mother, Jane Grigson, this episode is a rich plate of memory, insight, and pure food joy. Whether you're a cookbook lover, Italophile, or just curious about starting over, Sophie serves inspiration by the ladleful. Sophie Grigson is a celebrated food writer, broadcaster, teacher, and passionate cook who moved to Puglia in spring 2019—a decision she calls her best ever. With a deep love for global cuisine, Sophie has been under Italy's culinary spell for over 40 years, now especially drawn to Puglia's honest, seasonal food. Her cooking is generous, informal, and rooted in local, high-quality ingredients—free-range eggs, fresh Adriatic fish, and ethically sourced meat. She has written or contributed to over 20 cookbooks, presented nine TV series, and lives in Ceglie Messapica in the Valle d'Itria. More at sophieinpuglia.com Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today we are taking a deep dive into the mystery that is Dyatlov Pass. In 1959, 9 young Russian hikers died during an expedition to the Ural Mountains. To this day, their cause of death is not certain. Join us in Part 1 as we try to unravel this infamous case

Have you ever dreamed of opening your own shop — or wondered what it's actually like to go from selling online to running a bricks-and-mortar store?In this episode, I catch up with the brilliant Sarah Birchall, founder of joyful clothing brand Cub & Pudding, seven months after she opened her first physical shop in Forest Hill, London. Cub & Pudding is a one-woman brand built on passion, not formal training, that believes in the power of colour to lift moods and boost confidence. Sarah shares all the behind-the-scenes highs and lows of life as a real-life shopkeeper.We coverWhat made Sarah decide to open a physical shop How she found her space and negotiated her lease What “fitting out” a shop actually involves The realities of juggling online and in-store sales (including how she manages stock and customer orders)Honest reflections on footfall, and seasonal slumpsHow opening a shop has boosted Sarah's confidence Some surprising challenges The joy of building local community Whether you're a seasoned product-based business owner, dipping a toe into markets and pop-ups, or simply curious about what it takes to have a physical retail space, this episode is packed with insights.USEFUL RESOURCESEpisode 245 - Opening A Physical StoreCub and Pudding WebsiteCub and Pudding InstagramEpisode LET'S CONNECTJoin my free Facebook group for product makers and creatorsFollow me on YouTubeFind me on InstagramWork with me Buy My Book: Bring Your Product Idea To LifeIf you enjoy this podcast, and you'd like to leave a tip, you can do so here: https://bring-your-product-idea.captivate.fm/supportAmazon Made Easy – Join AnytimeAmazon Made Easy is now open for enrolment – and the best part? You can join at any time. Whether you're just starting out or ready to scale your Amazon business, you'll get instant access to expert guidance, practical resources, and ongoing support to help you grow with confidence.https://vickiweinberg.com/membership/Mentioned in this episode:Support this podcast for the price of a coffeeif you loved this episode please consider sending me a one-off tip. It helps me to keep bringing this podcast to you, for free. If you'd like to support this podcast, you can do so here: https://bring-your-product-idea.captivate.fm/supportThinking of starting a podcast for your business – but not sure where to begin?I've hosted a weekly podcast for over five years, and I now offer Podcast Power Hours to help you get started with clarity and confidence. In this one-to-one...

Hold onto your hats Trawlers. Not the cheeriest episode ever recorded but the Trawl ladies do try to provide lightness where possible so begin by reflecting on some of the good things Labour have achieved in their first year, including more free school meals, nationalising steel and rail and recruiting 6, 700 more mental health workers. And yet, does any of it make up for their complicity in the ongoing genocide? The Trawl ladies certainly think not. Marina and Jemma discuss Rachel Reeve's crying in Parliament and the subsequent market fallout and enjoy Jonathan Pie's take as a clip. And then they drag on their waders as it's off to the swampy place that is US politics. Talk turns to Alligator Alcatrez and the amount of money Trump plans to spend on ICE. The figure will blow your minds and point to a very sinister truth. One which Stacy Abrams articulates beautifully. Of course the Trawl ladies talk about the tragic Texas floods and why Musk and Trump's cuts were partially responsible, along with devastating climate change of course. There's a smorgasbord of clips as ever and powerful tweets and threads and Instagram's and all the rest of it. Pudding is truly vintage - a historic vid of a silent movie star who, when it came to fascism in the 40's could no longer stay silent. Thank you for sharing and do tweet us @MarinaPurkiss @jemmaforte @TheTrawlPodcastPatreonhttps://patreon.com/TheTrawlPodcastYoutubehttps://www.youtube.com/@TheTrawlTwitterhttps://twitter.com/TheTrawlPodcastBlueSkyhttps://bsky.app/profile/thetrawl.bsky.socialCreated and Produced by Jemma Forte & Marina PurkissEdited by Max Carrey

Pudding, Rhubarb, & a PR Nightmare! Listen. Leave a Review. Get Patreon. Enjoy!! Check out The Cover to Cover Patreon! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/franjola⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ COVER TO COVER MERCH!!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CLICK HERE!!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ----------------------------------- VISIT OUR SPONSORS!! ----------------------------------- Shave Your Parts with MANSCAPED! Get 20% Off + Free Shipping Code: COVER Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.manscaped.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Conquer your wellness with THRIVE! $30 Off Your First Order + A FREE $60 gift. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thrivemarket.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ CASH-MERE Outside, How Bout Dat? With QUINCE! Get Free Shipping + 365 Days Return Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.quince.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Take a Mental Health Break with BETTERHELP! This episode is Sponsored by Betterhelp, get 10% off your first month, Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BetterHelp.com/c2c⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Shop Healthy, Eat Healthy with HUNGRYROOT! Get 40% off and A Free Gift FOR LIFE Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠hungryroot.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code: COVER ------------------------------ Bake Better Bread with WILDGRAIN! Get $30 off and Free Croissants FOR LIFE Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wildgrain.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Code: COVER ------------------------------ Feel Good AND Mean It with HEADSPACE! Get 2 Months Free Visit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ headspace.com/franjola⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Make Your House a Home with WAYFAIR! $30 Off Your First Order + A FREE $60 gift. Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wayfair.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Eat Healthy AND Convenient with FACTOR! Get 50% Off with Code: FACTORPODCAST Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠factormeals.com/covertocover50off⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Better Mobile at a Better Price with MINT MOBILE! Get 3 Months for $15/Month + Free Shipping Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MintMobile.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ------------------------------ Find Proper Healthcare with ZOCDOC! Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠zocdoc.com/cover⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to find the perfect doctor. ------------------------------ Follow Chris: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.franjola.fun/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/chrisfranjola/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Alex:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/conn.tv/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/Conn.TV Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the first episode of season 9 of The British Food History Podcast!Today I am talking with Matthew Cockin and Grant Harper of Fruit Pig – the last remaining commercial craft producer of fresh blood black puddings in the UK.We talk about how and why they started up Fruit Pig, battling squeamishness, why it's so difficult to make fresh blood black puddings, and serving suggestions – amongst many other thingsFruit Pig are sponsoring the 9th season of the podcast and Grant and Matthew are very kindly giving listeners to the podcast a unique special offer 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout at their online shop, www.fruitpig.co.uk.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.Things mentioned in today's episodeThe Fruit Pig websiteFruit Pig on Jamie & Jimmy's Friday Night FeastFruit Pig on BBC Radio 4's The Food ProgrammeNeil's appearance on Comfortably Hungry discussing black/blood puddingMuseum of Royal Worcester project wins a British Library Food Season AwardCatch up on the latest posts and recipes on Neil's blogFollow Serve it Forth on Instagram at @serveitforthfestMy YouTube channelPodcast episodes pertinent to today's episodeThe Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton18th Century Female Cookery Writers with The Delicious LegacyNeil's blogs:‘British Food: a History' ‘Neil Cooks Grigson' Neil's books:Before Mrs Beeton: Elizabeth Raffald, England's Most Influential HousekeeperA Dark History of Sugar...

What's the world coming to Trawlers? Yes, the news cycle is astoundingly awful but, as ever, Jemma and Marina nominate themselves to wade through what's happening so they can chat all through with you. They begin by paying tribute to Liverpool player Diogo Jota and his brother Andre Silva who sadly died in a car crash. For some reason, Trump is very anti finding the Epstein files which, after months and months of painstaking investigation have seemingly disappeared along with the much mooted client list. Hmm, it begs the question, if there weren't any clients, what's Ghislaine Maxwell in jail for? The plot thickens and even some of the most loyal MAGA loons aren't happy as it appears Trump is OK about protecting a paedophile ring. Meanwhile, Netanyahu has nominated him for a Nobel Peace Prize. The clip of the two war-mongering fellas will render your speechless but fortunately Marina and Jemma do manage to find some words. Some are quite choice. There are some domestic updates too and some ponderings over Richard Tice's wallpaper and, as ever, the under rated tweets section provides some levity. Pudding is Cody Dahler - Enjoy! Thank you for sharing and do tweet us @MarinaPurkiss @jemmaforte @TheTrawlPodcastPatreonhttps://patreon.com/TheTrawlPodcastYoutubehttps://www.youtube.com/@TheTrawlTwitterhttps://twitter.com/TheTrawlPodcastBlueSkyhttps://bsky.app/profile/thetrawl.bsky.socialCreated and Produced by Jemma Forte & Marina PurkissEdited by Max Carrey

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Wan's | Alex Kuk | Temple Street Eatery | Diego NgSobelini Pizza Crunch | Adam Sobel | Aether GroupAlex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Puddingbreaking barriers | molly yehMauro Provisions Honey G Pepper Relish | Jeff MauroFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Today we delve into the dark history of ancient/medieval execution and torture. Listener discretion is advised

We talked about a recent Vegas trip where we saw Deadmau5 up close. I got offered drugs twice, got groped, and realized I might be a “genre of man.” The visuals and sound were incredible, and mom loved it. Scott also accidentally locked our dog and cat in a kennel together for hours—no injuries, just awkward. We talked about Squid Game season 3, horror games vs. movies, and Nick's ridiculous art talent he refuses to use. Scott discovered a tattooed dog, ranted about overpriced Vegas booths, shared tips for navigating crowds, and recommended two documentaries: Poop Cruise and Pharrell's Lego doc from Carter. Hosted on Acast. See acast.com/privacy for more information.

We talked about a recent Vegas trip where we saw Deadmau5 up close. I got offered drugs twice, got groped, and realized I might be a “genre of man.” The visuals and sound were incredible, and mom loved it. Scott also accidentally locked our dog and cat in a kennel together for hours—no injuries, just awkward. We talked about Squid Game season 3, horror games vs. movies, and Nick's ridiculous art talent he refuses to use. Scott discovered a tattooed dog, ranted about overpriced Vegas booths, shared tips for navigating crowds, and recommended two documentaries: Poop Cruise and Pharrell's Lego doc from Carter. Hosted on Acast. See acast.com/privacy for more information.

Sunday Afternoon Worship ServiceJune 29, 2025 | 2:30 PM (ET)Speaker: Ptr Jether Manalo

Send us a textA teenager has the ability to enter other people's dreams. When he witnesses three middle aged men that know entirely too much about 80s sitcoms talking people's ears off in their dreams, he quickly realizes that it's related to the mysterious deaths happening in the real world. On Episode 674 of Trick or Treat Radio we discuss the Indonesian horror flick, Soul Reaper (aka Respati) from director Sidharta Tata! We also reminisce about video games and sitcoms, do a wellness check on Barry Sobel, and talk about dream logic. So grab your TV Guide, slip on your sleep mask, and strap on for the world's most dangerous podcast!Stuff we talk about: Lloyd Kaufman, The Toxic Avenger, Elijah Wood, red band trailers, June 26th, Virus, Hell of the Living Dead, Glen Ford, Olivia Hussey, George Kennedy, Edward James Olmos, Sonny Chiba, Kinji Fukasaku, Scream Queens, Robert Davi, Dick Smith, M, 20,000 Leagues Under the Sea, Peter Lorre, Aubrey Plaza, RIP Lalo Schifrin, Tales of Halloween, Mission Impossible, THX 1138, Life After Beth, Friday the 13th VII: The New Blood, Shadows of the Empire, Dash Rendar, Goldeneye, Prince Xizor, WWE No Mercy N64 theme song, Bob Kraft drunk, venemo, Bad Dreams, Evil Dead, Nightmare on Elm St., Soul Reaper, Indonesian Horror, Rap Snacks, Chumpies Chips, dream realm logic, Indonesian folklore, dreams where you fall, Down with OPP, business is booming, Yorkshire pudding, Pudding the Vampire, Punky's On the ‘cock, Punky Brewster, Soleil Moon Frye, Eddie Deezen, T.K. Carter, The Thing, The Transformers, The Bop Crew, George Gaynes, Police Academy, Bad News Bears TV Show, Meeno Peluce, Barry Sobel, wellness checks, Six Degrees of Sobel, Jakarta Witch Trials, Nocturnal Emissions, and Meenopalooza!Support us on Patreon: https://www.patreon.com/trickortreatradioJoin our Discord Community: discord.trickortreatradio.comSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comStart your own podcast: https://www.buzzsprout.com/?referrer_id=386Use our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TrickOrTreatRadioInstagram: http://instagram.com/TrickorTreatRadioSupport the show

Hello EP Family! It is so good to be back! For our return episode, we will be in Victorian England, where we will meet Amelia Dyer: a woman so vile that she is responsible for the deaths of up to 400 children, making her one of the most prolific serial killers in history.

As Big Mom finally tastes Sanji's legendary wedding cake, Totto Land is swept into unexpected peace—her hunger soothed in a euphoric frenzy. But while her rampage ends, the Straw Hats' peril continues. On Cacao Island, the Sun Pirates fight fiercely to clear a path, only to face Oven's boiling sea and the Queen Mama Chanter's fiery assault. A clever decoy by Wadatsumi spares the crew from destruction, but their escape is still far from secure. In a pivotal moment, Jinbe stays behind to help his old crew protect the retreat, vowing to reunite in Wano. As the Thousand Sunny finally breaks free, heartbreak and reflection ripple through those left behind—Sanji mourns Pedro, Pudding hides her tears, and Katakuri lies wounded, his mask broken but his dignity intact.⁠Linktree⁠⁠⁠⁠⁠⁠⁠⁠Thank you for listening!No one ever remembers Stacy's dad~ 

From jam-filled Yorkshire puddings to famous dogs and unexpected trouser mishaps, the Murder You Wrote Mailbag delivers again.Plus, Laura and Iain need your help cooking up the ultimate true crime-themed dinner party. Got a pun-filled course idea?If you want a chance to be featured in our next mailbag episode, email us at lauraandiain@bbc.co.uk.

Dan had a genuinely rough week, SaysWhovia. We're going to have a relaxing episode with some pudding and a nice parade. A big parade. Huge. And maybe an old friend will come and sing us a song.Let's take care of each other, SaysWhovia, and let's have some pudding. Says Who is made possible by you, through your support of our Patreon at patreon.com/sayswho

Marina and Jemma begin the episode with a quick round up/ precis of the recently announced spending plans from Rachel Reeves. There's stuff to like but it's not the most scintillating, partly because it's pretty sensible which doesn't create massive headlines, as it shouldn't. Acknowledging that politics should be dull but that 'dull' doesn't make for a very entertaining podcast, the Trawl ladies decide to set their thoughts to music....who knew they could play the synthesiser?Then, they feel obliged to hark back to when Reform MP Sarah Pochin chose to use her first question at PMQ's as an opportunity to suggest banning the burqa. They wouldn't have given such a stupid question any oxygen only it led to a chain of events that can't be ignored for a number of reasons. It led to a resignation, a back pedal and a very disproportionate amount of coverage. This makes more sense given the recent scoop from Byline who have exposed how the BBC are trying to appeal more to Reform voters.....Jemma and Marina also discuss the flotilla which Greta Thunberg set sail on along with 11 other activists who were trying to break the Israeli blockade which is preventing food getting in for starving Palestinians. On a lighter note, Tommy Robinson and his pals got kicked out of a steak restaurant and lots of under rated tweets were written as a result. Pudding is served by comedian Sam Avery. Thank you for sharing and do tweet us @MarinaPurkiss @jemmaforte @TheTrawlPodcastPatreonhttps://patreon.com/TheTrawlPodcastYoutubehttps://www.youtube.com/@TheTrawlTwitterhttps://twitter.com/TheTrawlPodcastBlueSkyhttps://bsky.app/profile/thetrawl.bsky.socialCreated and Produced by Jemma Forte & Marina PurkissEdited by Max Carrey

This week we're checking in on Jennifer Dilandro's show because she had a fabulous guest - the mediocre and bland Mario Bosco! They talk about all the exciting things going on in their lives like haggling for better deals, purchasing clothing, and getting lost trying to find the studio. Tab Birt joins the show to discuss Mario's relationship with Arnold Schwarzenegger. On Cringe of the Week we watch Vito fantasize about suicide. Pure Genuine's Frenchie Hawna has her most epic episode ever as she discovers the future of podcasting. Opie finally announces his big podcast deal and is back in Manhattan to hang with Matt and Little Foot at Gepfarts. Maribeth joins the show to play another round of 2 Minutes with Tom, listen to the internet news, read recent reviews, and listen to your voicemails. Tab's show - https://hereswhatidontget.com/ Maribeth's OnlyFans - https://onlyfans.com/maribethrosie  Tickets on sale now for Boston on June 21st – http://watplive.com/ Tickets on sale for the Magic Bag on September 12th – https://www.themagicbag.com/concerts-magicbag/who-are-these-podcasts-hide-september-15-2023-hide Support us, get bonus episodes, and watch live every Saturday and Wednesday: http://bit.ly/watp-patreon https://watp.supercast.tech/ Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sounds of Nouns & Food News - Red Tostitos & Snickers PuddingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wagon wheels, mushy pea hummus and baked bean daal. Move over Rick Stein, there's new gastronomic broadcasters in town. Yes, food is the order of the day as the delectable George Egg rides into the studio to serve up a delicious Made Up Game for Elis and John. And the theme doesn't stop there, for before you can say ‘Ready, Steady, Cook' there's a longing for Great British puds and the question “why do chippies give you so many chips?”. In non-edible happenings will Elis continue to fail at connecting until death? That and much more in 56 minutes of digestible content. To get in touch it's elisandjohn@bbc.co.uk via electronic mail, or 07974 293 022 on the WhatsApp.

Thanks for checking out the podcast. Please rate, comment, and review us on your favorite streaming platform.Instagram: Door_Disc_Golf and Night_Owls_PodDoor Disc Golf Online: https://doordisc.com/Door Disc Golf Youtibe: https://www.youtube.com/@doordiscgolf

Japan cracks down on weird baby names like Pudding and Pikachu. Cinema ceiling falls on woman during Final Destination: Bloodlines screening in Argentina. 24 year old adult impersonated 17-year-old high school student. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones

Never had tapioca.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Haggis, you say, “Not a chance!” Well, not so fast. Midwest Host Joel Kleefisch and award-winning certified Provider Chef Ellie Lawton break out the camo kilts with a wild game version of the traditional Scottish dish, Haggis. And no joke, this recipe is outstanding! Ride along with the crew on another short-format series that will certainly put you on the cultural leaderboard for culinary creativity. What on earth will they come up with next?! This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

In this week's episode we spotlight the small and sweet but critically endangered Australian Spotted Duck. For our main topic, Krissie Ellis of Dunkin' Ducks joins us to talk about some extremely helpful duckling care tips. We share our recipe for delicious Sticky Toffee Pudding, and find some retail therapy with another look at VitaMetz waterfowl supplement. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Sticky Toffee Pudding - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/sticky-toffee-pudding/VitaMetz Waterfowl Supplement - https://www.metzerfarms.com/vitametz.html?srsltid=AfmBOoqWSP0PVTSfG6i4cqkGxWwHN40jFhOhnUioC4T98zKeTQhj-pW7CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show