Podcasts about Pudding

There's nothing remotely funny about war and yet the latest utterings from The White House are so batshit, Jemma and Marina have to laugh. Because if you don't....etc. Tune in for global chaos with a side of clownery. Trump declares victory… then immediately begs the world for help. The Strait of Hormuz turns into a geopolitical panic button, NATO says “absolutely not,” and the internet says “we told you so.”Meanwhile, Pete Hegseth appears to be auditioning for Dr Seuss Does War Crimes, Marco Rubio's shoes are having their own crisis, and somehow somehow this might all be distracting from the Epstein files.As ever, the Trawl ladies trawl so you don't have to bringing you the absurd, the infuriating, and the bits that make it all just about bearable.Pudding is served up Jimmy Kimmel style - enjoy. Thank you for sharing and please do follow us @MarinaPurkiss @jemmaforte @TheTrawlPodcast Patreonhttps://patreon.com/TheTrawlPodcast Youtubehttps://www.youtube.com/@TheTrawl Twitterhttps://twitter.com/TheTrawlPodcastIf you've even mildly enjoyed The Trawl, you'll love the unfiltered, no-holds-barred extras from Jemma & Marina over on Patreon, including:• Exclusive episodes of The Trawl Goss – where Jemma and Marina spill backstage gossip, dive into their personal lives, and often forget the mic is on• Early access to The Trawl Meets…• Glorious ad-free episodesPlus, there's a bell-free community of over 3,300 legends sparking brilliant chat.And it's your way to support the pod which the ladies pour their hearts, souls (and occasional anxiety) into. All for your listening pleasure and reassurance that through this geopolitical s**tstorm… you're not alone.Come join the fun:https://www.patreon.com/TheTrawlPodcast?utm_campaign=creatorshare_creator Hosted on Acast. See acast.com/privacy for more information.

The HOBI Gang welcomes film critic Scab Jeff into the studio to talk the upcoming Oscars, Tim Daly's lookalike, taste test Sunny D Peeps and making more Stephen King films! Plus the gang recommends Black Mirror, watching the same film for 24 hours straight, review Marshalls and guess the Top Five TV Show Quotes from The Same Show! This episode is sponsored by the Cincinnati Comic Expo.

Episode was delayed by illness but HAVE NO FEAR Kay and Rook are back to stay VERY ON TOPIC as long as the topic is SCORPION PUSSY Intro and Outro Music: Lost in the Bugsnax by Noa Geist (noahgeist.bandcamp.com) Cover Art by Ogi (kalolifer.tumblr.com)

Michael critiques the ACTU’s "yoga mat approach to economics," arguing that the push for a 35-hour work week and five weeks of annual leave ignores Australia’s decade-long productivity doldrums.See omnystudio.com/listener for privacy information.

The mornings might be getting cooler but Olivia Galletly, also known as The Hungry Cook, has a recipe that keeps that summer feeling lingering a little longer. Click HERE for the recipe.

Ahoy Mateys! By popular demand, we're reaching into the MATES pantry for a highly requested archive favorite: Kroger's Very Cherry Jelly Belly Pudding Snacks. You asked, you pleaded, you perhaps even demanded… and we listened. To listen to more episodes from the MATES archive, subscribe to the MATES Club: ⁠⁠https://realm.supportingcast.fm/matesclub Become a viewer on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

What if baking isn't about perfection — but about paying attention?In this week's episode, we sit down with the brilliant Victoria Granof to talk about baking as ritual, instinct, creativity, and care. From working alongside Anthony Bourdain and Snoop Dogg to cooking for Ruth Reichl in her home, Victoria brings a lifetime of wisdom and experience as a culinary creative, legendary food stylist, mentor, and coach.A James Beard Award finalist and one of Cherry Bombe's 100 most inspiring women in food, Victoria shares how baking can be both grounding and transformative, whether you're baking as an act of service for those in need or making shortbread cookies in your home kitchen.In this episode, you'll discover:The influences and cookbooks that have shaped Victoria's culinary lifeHow ritual, full moons, and community come together in her monthly Substack gathering, Be KneadyWhat decades of food styling have taught her about risk and instinctIf you've ever wanted to bake with more confidence, more curiosity, and more meaning, this conversation will change the way you think about what happens in your oven.Press play now and rediscover the joy of baking at home!(Photo of Victoria Granof by Louise Hagger) ***Looking to connect with avid fellow home cooks? Join us on our live monthly calls by becoming a paid subscriber to our Substack here! Or sign up for free to receive recipes and roundups straight to your inbox. ***Links:Victoria Granof's Substack: Delicious Tangents, where she hosts her “Be Kneady” monthly gatherings, you can also follow her on Instagram, and find more about her here, or sign up to work with her 1:1. Check out Victoria's gorgeous book: Sicily, My Sweet – Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves.Cookbooks Victoria referenced: Marcella Hazan's Essentials of Classic Italian Cooking, The Joy of Cooking, Maida Heatter's cookbooks, Rose Levy Berenbaum's baking books, and Carol Field's The Italian Baker. Silver dollar pancake recipe from Betty Crocker (the recipe Victoria originally used was from The Betty Crocker Cookbook for Boys and Girls.Victoria's grandmother's simple braided cookies with sesame seeds can be found in her book, Sicily My Sweet Some of Victoria's food styling: her Belgian food shoot with Kenji Toma, and the dripping ice cream cone for Bon Appetit MagazineLady M Crepe Cakes Pretzel shortbread cookie recipe from Host The Toast. In Victoria's words: “I discovered from the label of the Lost Bread pretzel shortbread that they use breadcrumbs (wheat, rye,barley), which I guessed were crumbs from their wheat, rye and barley sourdough bread, so I made dried breadcrumbs from that exact bread and whirred them in the food processor to the consistency of whole grain flour, and subbed them measure for measure for the pretzel crumbs and EUREKA!!! The pretzel flavor comes from the lye bath and pretzel salt.”The new Gourmet Magazine.***Got a cooking question? Leave us a message on our hotline at: 323-452-9084Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

INTERVIEW: Harry Almey on new double-act theatre show The Dreaded Battered Pudding Hurler of Bexhill-on-Sea / Ye Bandit of Sherwood Forrest by Zac Hoffman on Radio One 91FM Dunedin

Die Maus zum Hören - Lach- und Sachgeschichten. Heute: mit Pudding in der Tüte, leckerem Milchreis, Musik mit Mixern, mit Nina und natürlich mit der Maus und dem Elefanten. Frage des Tages: Warum wackelt Wackelpudding? (01:05) Reportage: Wie kommt der Pudding in die Tüte? (09:17) MausMusikKüche: Musik mit Mixer (19:34) Bilderbuch: Brei für Papa (33:54) Sachgeschichte: Warum fallen Zähne aus und wachsen nach? (46:11) Maustisch: Milchreis (51:49) Von Nina Heuser.

Back in the flat after our LIVE show. A debrief about doing GAPM for a live audience, Joey made a 3 course meal and we catchup with Mr Bronson story. Oh and so so much more! Get in touch by emailing GotaProblemMate@gmail.com or searching for 'Got a problem mate' on your favourite social media platform xo Here's that speak pipe link: speakpipe.com/gapm Discord: https://discord.gg/q9gNYJX6 Intro and graphics by: Craig Lamberton Music by: Dewaud (on bandcamp) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Each week, join the Hyrule Podcasters as we play through all (well, almost all) The Legend of Zelda games in (roughly) release date. Our hope is that this podcast will transport you back to the first time that you played through this truly magical series.A few things!As always, you can support our work by heading over to our Patreon.You can also follow us on:InstagramShoutout to Zelda Dungeon, Zelda Universe, and Zelda Fandom for their walkthroughs and general Zelda info!Mentioned in this episode:Check out (and contribute!) to The Super Switch Clubhttps://probablywork.com/superswitchclub/

Each week, join the Hyrule Podcasters as we play through all (well, almost all) The Legend of Zelda games in (roughly) release date. Our hope is that this podcast will transport you back to the first time that you played through this truly magical series.A few things!As always, you can support our work by heading over to our Patreon.You can also follow us on:InstagramShoutout to Zelda Dungeon, Zelda Universe, and Zelda Fandom for their walkthroughs and general Zelda info!Mentioned in this episode:Check out (and contribute!) to The Super Switch Clubhttps://probablywork.com/superswitchclub/

This week the gang gets weird with some pudding  and celebrates Poppin Fresh in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     -- Snack News: My Favorite Milk Brand Is Releasing Its First-Ever Coffee Creamers: https://www.allrecipes.com/new-lactaid-coffee-creamers-11897636 Coca‑Cola Expands Its Cherry Portfolio with Coca‑Cola Cherry Float and the Nationwide Release of Diet Coke Cherry: https://www.coca-cola.com/ca/en/media-centre/news/coca-cola-cherry-float-diet-coke-cherry-canada  Pillsbury Drops Vintage Sports Merch: 'Poppin' Fresh': https://parade.com/food/pillsbury-vintage-sports-tee-big-win-cookie-bark-2026 Zales Unveils Zales x Sweethearts® for Valentine's Day 2026 — A Charm Capsule That Turns The Classic Sweethearts Candy Affirmations into a Forever Piece: https://www.businesswire.com/news/home/20260203969786/en/Zales-Unveils-Zales-x-Sweethearts-for-Valentines-Day-2026-A-Charm-Capsule-That-Turns-The-Classic-Sweethearts-Candy-Affirmations-into-a-Forever-Piece Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social‬)! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

Ein Mann hat Probleme beim Essen, schließlich er kann nur noch Suppen und Pudding verzehren. Ein Spezialist hat eine Idee. Dieser Podcast wird vermarktet von Julep Media: sales@julep.de

Hör hela avsnittet genom att bli prenumerant på underproduktion.se/dellamonde

This week we talk about our home game with Millwall on the weekend, failing to score at home for the first time this season and Ryan jinxing it while it was still 0-0.We discuss five players heading out on loan, three new faces coming in and, run through the 23 man squad that the club have submitted and who will take the final 2 places?We also preview our FA Cup 4th round match with Ipswich Town on Friday night, Ryan teaches us some more Welsh and Siân has a go at this week's quiz.If you would like to ‘Buy us a coffee' then check out this link to support the show: buymeacoffee.com/methewifeMake sure you check out the amazing products by Premier Sports Prints: https://www.premiersportsprints.co.ukClick to message the show

WBZ NewsRadio's Shari Small has more.See omnystudio.com/listener for privacy information.

Family health physician and associate professor at Rowan University, Dr. Jen Caudle discusses the importance of cancer screenings and early detection as today marks world cancer day. Also, TODAY Lifestyle and Commerce Contributor Jill Martin sits down with the female founder behind the footwear brand Brave Pudding. Plus, Manuel Garcia-Rulfo returns to Studio 1A to talk about his latest season of the "Lincoln Lawyer." And, the bestselling author behind the "Bridgerton" series, Julia Quinn, talks about the latest season of the show and some new book picks for February.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Vegane Politikerin im Bundestag - geht das überhaupt?

Should Duji and Krystle pudding wrestle to settle their differences? Getting branded. Video of a man going crazy on a plane because his wife was talking to another man. 

Duji is forced to sit in the fart box. Krystle was worried about smelling like rotten eggs. Is sitting in the main studio making JLR smarter? Charlie is yelled at for using his hazard lights. Iceland, Greenland, same thing. A woman sent a video to police of a man riding the subway wearing crotchless pants. Rover was intrigued by an ad talking about zucchini extenders. Midnight Oil. Co-founder and chief technology officer of Thinking Machines Lab, Barret Zoph, has been fired after being confronted about having a relationship with a former subordinate. Does Duji hate all women? Should Duji and Krystle pudding wrestle to settle their differences? Getting branded. Video of a man going crazy on a plane because his wife was talking to another man. Going over the bill to make sure it is correct. Rover gave B2 a gift card for a restaurant they go to as a gift. Oscars Best Picture nominees. Nike x Lebon James collaboration in honor of Martin Luther King Jr.

Duji is forced to sit in the fart box. Krystle was worried about smelling like rotten eggs. Is sitting in the main studio making JLR smarter? Charlie is yelled at for using his hazard lights. Iceland, Greenland, same thing. A woman sent a video to police of a man riding the subway wearing crotchless pants. Rover was intrigued by an ad talking about zucchini extenders. Midnight Oil. Co-founder and chief technology officer of Thinking Machines Lab, Barret Zoph, has been fired after being confronted about having a relationship with a former subordinate. Does Duji hate all women? Should Duji and Krystle pudding wrestle to settle their differences? Getting branded. Video of a man going crazy on a plane because his wife was talking to another man. Going over the bill to make sure it is correct. Rover gave B2 a gift card for a restaurant they go to as a gift. Oscars Best Picture nominees. Nike x Lebon James collaboration in honor of Martin Luther King Jr. See omnystudio.com/listener for privacy information.

Should Duji and Krystle pudding wrestle to settle their differences? Getting branded. Video of a man going crazy on a plane because his wife was talking to another man. See omnystudio.com/listener for privacy information.

Episode Description “Do you hold grudges like a crow, or crave comfort food that feels like a warm hug?”

Good Vibe Tribe: Hasty Pudding Man of the Year full 347 Fri, 16 Jan 2026 13:16:54 +0000 29aubDx7P2X04Gq0zqu4zm2UyJ45g6ML society & culture Karson & Kennedy society & culture Good Vibe Tribe: Hasty Pudding Man of the Year Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-li

Another blending of written and new content as our escapees head to Blingdenstone...  We present ARCHIVE! A companion series where Nikoli & Amy sit down and discuss the DM notes for each episode of Abyss as it happens. This will include recaps of the previous Abyss episode, Nikoli's outline for the next episode and some details of how this compares to what the source material originally planned. Hopefully Archive will satisfy the "behind the scenes" cravings we know some fans have for our DM notes and reasoning behind what we changed and why. Originally, only one episode of Archive was on Libsyn, with the rest released each week to our $3+ Patreon supporters. If you enjoy it, consider joining our Patreon! Learn more at Penancerpg.com Support us on Ko fi and Patreon Come talk with us on Twitter, Facebook or Instagram Visit our Teespring store Listen on Google Play, Libsyn, Stitcher, Youtube, Podchaser, Podcast Addict Affiliates: @DnDiceUK 10% @GemhammerGaming 20%

In this episode, Jason Schroeder breaks down the real levels of Lean implementation inside an organization and why "Lean instant pudding" (just add water) is a lie. He explains the phases of Lean development over time, what it actually takes to move from participation to real implementation and culture maturity, and why most attempts fail when leaders want results without doing the work.  What you'll learn in this episode: The 3 phases of Lean implementation and why it takes time to mature. Why leaders who want "instant pudding" results usually aren't committed to real change. The two requirements Jason sees in every company that succeeds with Lean: caring about people + obsession with improvement. Why "fake Lean" hurts the industry and gives Lean a bad name. How leaders must model the behaviors (training, systems, improvement habits) for Lean to stick. Are you trying to "install Lean," or are you willing to build the kind of culture where Lean can actually take root and sustain itself? If you like the Elevate Construction podcast, please subscribe for free and you'll never miss an episode.  And if you really like the Elevate Construction podcast, I'd appreciate you telling a friend (Maybe even two

FULL EPISODE | FN Barn Burner: Boomer, Pinder & WarrenerTIMESTAMPS ⏰1:00 Intro Banter8:00 Flames Lose13:00 Weegar Yikes16:00 Wolf17:30 Huberdeau 19:30 Quit Lying25:00 Montreal Fans33:00 St. Louis37:00 Rhett Mad44:00 Rob Ray Fight49:00 Patterson Calls Rhett01:00:00 Pinder Report01:53:00 Bet36501:58:00 SuperchatsSubscribe to TNN on Youtube

Fluent Fiction - Norwegian: Pudding Showdown: How Laughter Won the Day in Oslo Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2026-01-08-23-34-02-no Story Transcript:No: Kjetil sto spent i skolekantina på videregående i Oslo.En: Kjetil stood excited in the school cafeteria at the high school in Oslo.No: Det var vinter, og snøfnuggdekorasjoner preget vinduene.En: It was winter, and snowflake decorations adorned the windows.No: Elementene av spenning og kulde fylte rommet.En: Elements of excitement and cold filled the room.No: Elever hadde samlet seg rundt lange bord for å se den årlige pudding-spisekonkurransen.En: Students had gathered around long tables to watch the annual pudding-eating contest.No: Alle øynene var på deltakerne.En: All eyes were on the participants.No: Kjetil var kjent for sin humor og hans evne til å havne i pinlige situasjoner.En: Kjetil was known for his humor and his ability to land in awkward situations.No: Han hadde bestemt seg for å vinne i år.En: He had decided to win this year.No: Lars, en tidligere mester i pudding-spising, stod ved siden av Kjetil.En: Lars, a former pudding-eating champion, stood next to Kjetil.No: Han var kjent for sin utrolig hastighet.En: He was known for his incredible speed.No: Kjetil visste at han trengte en god strategi.En: Kjetil knew he needed a good strategy.No: Astrid, Kjetils gode venn, heiet fra sidelinjen med mobilen klar til å filme.En: Astrid, Kjetil's good friend, cheered from the sidelines with her phone ready to film.No: "Lykke til, Kjetil!" ropte hun, mens hun lo.En: "Good luck, Kjetil!" she shouted, while laughing.No: Hun visste alt om Kjetils plan.En: She knew all about Kjetil's plan.No: Konkurransen begynte.En: The competition began.No: "Klar, ferdig, spis!" ropte dommeren.En: "Ready, set, eat!" shouted the judge.No: Kjetil startet med et stort smil, selv om han visste at han ikke kunne spise raskt.En: Kjetil started with a big smile, even though he knew he couldn't eat fast.No: Men han hadde en plan.En: But he had a plan.No: Mellom munnfullene, begynte han å fortelle en morsom vits om læreren deres som alltid satt fast i skolekantina.En: Between mouthfuls, he began to tell a funny joke about their teacher who was always stuck in the cafeteria.No: Lars, mens han spiste fort, kunne ikke la være å høre vitsen.En: Lars, while eating fast, couldn't help but hear the joke.No: Før han visste ordet av det, begynte latteren å boble fram.En: Before he knew it, laughter started to bubble up.No: Han prøvde å skjule det, men til slutt sprutet puddingen over bordet.En: He tried to hide it, but eventually, pudding sprayed across the table.No: Kjetil utnyttet øyeblikket.En: Kjetil seized the moment.No: Med Lars bak, forsatte Kjetil å spise i sitt eget tempo.En: With Lars falling behind, Kjetil continued to eat at his own pace.No: Tilskuerne så på med latter i øynene.En: Spectators watched with laughter in their eyes.No: Dommeren begynte å telle ned de siste sekundene.En: The judge started to count down the final seconds.No: "Ti, ni, åtte..." Kjetil trengte bare ett lite puff til.En: "Ten, nine, eight..." Kjetil just needed one last push.No: Han tok sin siste skje, dekket med pudding.En: He took his last spoonful, covered in pudding.No: Da han svelget, visste han.En: As he swallowed, he knew.No: Lars lo fortsatt, holdt seg for magen og prøvde å komme seg.En: Lars was still laughing, holding his stomach and trying to recover.No: Tida var ute.En: Time was up.No: "Kjetil vinner!" ropte dommeren.En: "Kjetil wins!" shouted the judge.No: Jubelen brøt ut i kantina.En: Cheers erupted in the cafeteria.No: Kjetil, dekket fra topp til tå i pudding, lo sammen med alle andre.En: Kjetil, covered from head to toe in pudding, laughed along with everyone else.No: Han hadde vunnet, ikke bare med hastighet, men med moro.En: He had won, not just with speed, but with humor.No: Astrid fanget alt på kameraet.En: Astrid captured everything on camera.No: "Du er vår puddingkonge nå!" ropte hun glad.En: "You are our pudding king now!" she shouted happily.No: Kjetil skjønte at seieren ikke alltid trengte å være alvorlig.En: Kjetil realized that victory didn't always have to be serious.No: Humor kunne være et kraftig våpen, og han satt pris på sin plass blant vennene.En: Humor could be a powerful weapon, and he appreciated his place among friends.No: Øyeblikket ble foreviget på sosiale medier, og Kjetil var stolt.En: The moment was immortalized on social media, and Kjetil was proud.No: Han var ikke bare seierherrren, men også dagens største latterkilde.En: He wasn't just the winner, but also the day's biggest source of laughter.No: Det ble en vinterdag han aldri ville glemme.En: It became a winter day he would never forget. Vocabulary Words:cafeteria: skolekantinawinter: vintersnowflake: snøfnuggdecorations: dekorasjoneradorned: pregetexcitement: spenningawkward: pinligestrategy: strategisidelines: sidelinjencompetition: konkurransenjudge: dommerenmouthfuls: munnfullenebubble: bobleseized: utnyttetmoment: øyeblikketspectators: tilskuernecount: tellecovered: dekketswallowed: svelgeteruption: jubelenimmortalized: forevigetsource: kildehumor: humorweapon: våpenappreciated: satt pris pågathered: samlet segannual: årligeformer: tidligerechampion: mesterlaughter: latter

The reflection pool of my mind looks more like a retention basin of jello, but that's okay because we can still float off to dreamland as we bid adieu to 2025.Thanks for listening to the show in 2025! Enjoy this All Intro episode as we sail into the New Year.The show really needs your help right now. Keep Sleep With Me going and get hours of bonus content by joining Sleep With Me Plus! sleepwithmepodcast.com/plusGet your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!Are you looking for Story Only versions or two more nights of Sleep With Me a week? Then check out Bedtime Stories from Sleep With MeLearn more about producer Russell aka Rusty Biscuit at russellsperberg.com and @BabyTeethLA on IG.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep and get a special deal exclusive for SWM listeners!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleepUNCOMMON GOODS - Uncommon Goods scours the globe for original, remarkable, handmade things. Surprise your friends and family with unique - and even personalized! - gifts this holiday season. Head to uncommongoods.com/sleep for 15% off!EVERYDAY DOSE - Everyday Dose combines high quality coffee with powerful ingredients like Lion's Mane and Chaga, collagen protein, and nootropics to fuel your brain, boost focus, and give you clean, sustained energy all day long. Head to EverydayDose.com/SLEEP for 61% off your first Coffee+ Starter Kit, a free A2 Probiotic Creamer, and over $100 in free gifts. Learn about your ad choices: dovetail.prx.org/ad-choices

What did a holiday feast look like in Edwardian England?  Think multiple courses, carefully decanted wines, and a strict social hierarchy governing every sip and bite.  In this episode of Wine Behind the Scenes, Laurel Simmons is joined by author Susan Jennings, whose historical novel, "The Blue Pendant," dives deep into life inside a grand seaside hotel in early 20th-century Britain. Inspired by her grandmother's stories and fuelled by meticulous research, Susan paints a vivid picture of the Edwardian era. In this period of time, food and wine were more than sustenance; they were statements of class, comfort, and culture. Together, she and Laurel explore the customs of the time, the importance of Christmas dinners, and the quiet labour of those working behind the scenes in grand hotels.   What You'll Learn: What inspired The Blue Pendant and how Susan wove her family's history into the story How Edwardian hotels operated from butlers to banquet halls The essential role of wine in social status and formal dining Christmas traditions of the time (yes, there was port!) How customs from over a century ago still echo in our modern holiday celebrations What it was really like for the staff behind those sparkling dinner scenes Whether you're a historical fiction fan or just love a well-set table, this episode will transport you to a time of elegance, tradition, and a whole lot of wine. Listen now at: www.winebehindthescenes.com

Get the new Trust The Sleight Tee!  The Magic Guys celebrate episode 248 with a Christmas special full of host banter, live food deliveries to Doug, and listener speak-pipe stories. Leave a voicemail for The Magic Guys Join The Magic Guys Discord!!! Email Us - themagicguysshow@gmail.com The Podcast where Professional Magicians, Josh Norbido, Doug Conn & Nick Kay take on the important questions of life (Mainly from our youtube subscribers) and deliver answers from a Magicians point of view. Come hang out with us while we chat about our lives as Magicians and the ups and downs that go with it.

Regular Trawl listeners will know that every Trawl episode ends with a clip ‘pudding' a treat at the end of every show. Marina and Jemma select clips they find funny, poignant, stirring or entertaining for one reason or another and in this very festive edition of Trawl Meets the Trawl ladies welcome some of your very favourite puddings - Anthony Richardson from The Exploding Heads, Larry and Paul from Broken News fame PLUS one of their favourite Christmas crackers whose posts also regularly feature - the one, the only, Danny F'ing Price - the Instagram activist and all round legend. Expect clip highlights, Christmas quiz questions such as ‘what would Brexit look like if it was a jumper?' and a lot of insight into how these brilliantly funny people became the internet sensations they are - holding power (and angry men like Colin from Portsmouth) to account. Enjoy ✌

Diddly Dum hosts old and current gather for our traditional Christmas podcast of fun, games and quizzes. Find us on …Continue reading →

Today's guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoor's popular dessert menu, from its legendary sticky toffee pudding to seasonal British classics and inventive ice creams.Carla joins host Kerry Diamond to talk about growing up in Lisbon, how her mom's job in a bakery influenced her own career, and how she took the bold step of moving to London to pursue a job in the culinary world. They also dive into British puddings, Portuguese pastries, sustainability, leadership, and why desserts deserve as much care and creativity as any savory course. Also, this is Carla's very first podcast! (You crushed it, Carla.) Click here for Hawksmoor's Sticky Toffee Pudding recipe. Order The Cake IssueSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Carla: Instagram, HawksmoorMore on Kerry: Instagram

Sierra calls yellow "chartreuse," we snoop into Paul Hollywood's family life, and Ify puts in an order for sticky toffee pudding.Check out our merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Hilary Swank, Desi's road rage, holiday cooking, and more!patreon Hosted on Acast. See acast.com/privacy for more information.

Hosted by Hazel Baker from London Guided Walks, episode 145 of the London History Podcast explores nearly a thousand years of London's feasting traditions. The journey begins with medieval banquets at Guildhall, showcasing elaborate feasts that reflected wealth, power, and international trade connections through elaborate meals and public spectacles. The episode then delves into the history of Christmas traditions, including the evolution of the Christmas pudding from medieval frumenty to the iconic Victorian dessert, and the development of mince pies from meat-filled pastries to sweet festive treats. The podcast also highlights the important roles of Smithfield and Leadenhall markets in providing festive foods, describing their transformations over the centuries and their lasting impact on London's culinary culture. Listeners are invited to explore how food has shaped social customs, political ties, and community celebrations in London's tasty history.London History Podcast Website

In our penultimate episode of the year we recap, talk festive moments, and gear up for our final, Rotter of The year. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to part two!The crew continue the conversation as Daj says she expects certain things to be purchsed my men that she would never purchase for herself, a young lady asks for advice about her relationship, and a man loses his wife becuase he had relations with someone while him and his wife were on a break. ENJOY!!

Welcome Back Everyone!This week Daj, Tahoe and Yesssterday discuss Yessterdays pudding being eaten by Tane, egregious Thanksgiving plates, when is the appropriate time to introduce your boo to the family, being the right father to your daughter, being with a person who doesnt show you love the way you receive love, and the three questions to ask when first dating someone. tune in this thursday for part two or go to patreon.com/soshamelesspodcast to listen to the entire episode ad free right now!

It's time for a little Hot Goss! Alaska and Willam chat about dial up internet, short hair gigs, and receiving a correspondence from the one and only Nyongbella! Plus they make plans to attend the Jessica Simpson Meet and Greet at the Glendale Galleria this weekend, realize the brilliant marketing strategy of 'All's Fair' getting a 0% on Rotten Tomatoes, and try to understand if Suzie Toot is a 'demonic Betty Bop' or not. Plus a lively discussion about drag queens and unanswered text messages.Join Alaska and Willam for the ‘Happy Birthday RuPaul' Drag Show at Precinct in DTLA on Monday November 17thTickets $10Doors at 6pm, Show at 8pmRainbow Spotlight - Final Call by ToukListen to Race Chaser Ad-Free on MOM PlusFollow us on IG at @racechaserpod and click the link in bio for a list of organizations you can donate to in support of Black Lives MatterRainbow Spotlight: Dear Santa, Bring Me a Man - Alaska, Courtney Act, and WillamFOLLOW ALASKAhttps://twitter.com/Alaska5000https://www.instagram.com/theonlyalaska5000https://www.facebook.com/AlaskaThunderhttps://www.youtube.com/channel/UC9vnKqhNky1BcWqXbDs0NAQFOLLOW WILLAMhttps://twitter.com/willamhttps://www.instagram.com/willamhttps://www.facebook.com/willamhttps://www.youtube.com/channel/UCrO9hj5VqGJufBlVJy-8D1gRACE CHASER IS A FOREVER DOG PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.