Podcasts about coffee bar

This interview is part of Freetrail's coverage of the 2025 Western States 100, the most important trail running event in North America. Our shows and athlete interviews are hosted each day by Dylan Bowman who sits down to talk with some of the favorites who are racing this year.   In this interview, Dylan talks to professional runner Dan Green (newly signed with Salomon). Dan lives and trains in West Virginia and recently won the Cocodona 250. We sit down with Dan before his debut at the Western States 100 on Saturday. Dan brings fun and levity to the sport, we hope you enjoy this interview.   Make sure to tune into our final live pre-race show leading into the 2025 Western States. We'll be live at 3:30pm tonight both on YouTube and broadcast on the Coffeebar patio. Tonight's show will conclude our pre-race show coverage, before we set our sites on the official broadcast where Dylan will be commentating, and we'll be providing photo and video coverage of the race for the Freetrail social channels. Make sure to follow along here and @runfreetrail on Instagram.   Make sure to play Freetrail's own fantasy trail running at https://fantasy.freetrail.com/events and pick 10-deep for Western States. Fantasy winners this week will receive a head to toe trail kit from HOKA as well as other sweet prizes from Freetrail and brand partners like Ketone IQ and Neversecond.     Our Western States coverage is brought to you by our good friends at HOKA. We're grateful for their generous support and belief in Freetrail.   Make sure to check out the latest and greatest from HOKA, the Mafate X. The Mafate X is all about innovation and pushing past limits. HOKA evolved their max-cushion trail experience to provide the confidence, control, and adaptability ultra runners require for their biggest trail efforts. Embracing the paradox of max cushion and stability on trail to develop a new experience for the longest adventures.    You can learn more and shop here: https://www.hoka.com/en/us/mafate/   Freetrail Links:  Website | https://freetrail.com/ Freetrail Pro | https://freetrail.com/pro/ Patreon |   / dylanbowman   Instagram | https://www.instagram.com/runfreetrai... YouTube |    / @freetrail   Freetrail Experts | https://freetrail.com/experts/   Dylan Links:  Instagram | https://www.instagram.com/dylanbo/?hl=en Twitter | https://twitter.com/dylanbo?lang=en LinkedIn |   / dylan-bowman-06174380  

This interview is part of Freetrail's coverage of the 2025 Western States 100, the most important trail running event in North America. Our shows and athlete interviews are hosted each day by Dylan Bowman who sits down to talk with some of the favorites who are racing this year.   Make sure to tune into our final live pre-race show leading into the 2025 Western States. We'll be live at 3:30pm tonight both on YouTube and broadcast on the Coffeebar patio. Tonight's show will conclude our pre-race show coverage, before we set our sites on the official broadcast where Dylan will be commentating, and we'll be providing photo and video coverage of the race for the Freetrail social channels. Make sure to follow along here and @runfreetrail on Instagram.   Make sure to play Freetrail's own fantasy trail running at https://fantasy.freetrail.com/events and pick 10-deep for Western States. Fantasy winners this week will receive a head to toe trail kit from HOKA as well as other sweet prizes from Freetrail and brand partners like Ketone IQ and Neversecond.     Our Western States coverage is brought to you by our good friends at HOKA. We're grateful for their generous support and belief in Freetrail.   Make sure to check out the latest and greatest from HOKA, the Mafate X. The Mafate X is all about innovation and pushing past limits. HOKA evolved their max-cushion trail experience to provide the confidence, control, and adaptability ultra runners require for their biggest trail efforts. Embracing the paradox of max cushion and stability on trail to develop a new experience for the longest adventures.    You can learn more and shop here: https://www.hoka.com/en/us/mafate/   Freetrail Links:  Website | https://freetrail.com/ Freetrail Pro | https://freetrail.com/pro/ Patreon |   / dylanbowman   Instagram | https://www.instagram.com/runfreetrai... YouTube |    / @freetrail   Freetrail Experts | https://freetrail.com/experts/   Dylan Links:  Instagram | https://www.instagram.com/dylanbo/?hl=en Twitter | https://twitter.com/dylanbo?lang=en LinkedIn |   / dylan-bowman-06174380  

This interview is part of Freetrail's coverage of the 2025 Western States 100, the most important trail running event in North America. Our shows and athlete interviews are hosted each day by Dylan Bowman who sits down to talk with some of the favorites who are racing this year.       Make sure to tune into our final live pre-race show leading into the 2025 Western States. We'll be live at 3:30pm tonight both on YouTube and broadcast on the Coffeebar patio. Tonight's show will conclude our pre-race show coverage, before we set our sites on the official broadcast where Dylan will be commentating, and we'll be providing photo and video coverage of the race for the Freetrail social channels. Make sure to follow along here and @runfreetrail on Instagram.   Make sure to play Freetrail's own fantasy trail running at https://fantasy.freetrail.com/events and pick 10-deep for Western States. Fantasy winners this week will receive a head to toe trail kit from HOKA as well as other sweet prizes from Freetrail and brand partners like Ketone IQ and Neversecond.     Our Western States coverage is brought to you by our good friends at HOKA. We're grateful for their generous support and belief in Freetrail.   Make sure to check out the latest and greatest from HOKA, the Mafate X. The Mafate X is all about innovation and pushing past limits. HOKA evolved their max-cushion trail experience to provide the confidence, control, and adaptability ultra runners require for their biggest trail efforts. Embracing the paradox of max cushion and stability on trail to develop a new experience for the longest adventures.    You can learn more and shop here: https://www.hoka.com/en/us/mafate/   Freetrail Links:  Website | https://freetrail.com/ Freetrail Pro | https://freetrail.com/pro/ Patreon |   / dylanbowman   Instagram | https://www.instagram.com/runfreetrai... YouTube |    / @freetrail   Freetrail Experts | https://freetrail.com/experts/   Dylan Links:  Instagram | https://www.instagram.com/dylanbo/?hl=en Twitter | https://twitter.com/dylanbo?lang=en LinkedIn |   / dylan-bowman-06174380  

This interview is part of Freetrail's coverage of the 2025 Western States 100, the most important trail running event in North America. Our shows and athlete interviews are hosted each day by Dylan Bowman who sits down to talk with some of the favorites who are racing this year.   In this interview, Dylan talks to professional runner, coach, podcast host, and beloved character in our sport, David Roche. David Roche is a deeply respected personality in running who first grew to fame as a coach, and cemented his status as one of the best athletes in our sport when he won and broke the 19 year record at Leadville last August. As someone who gives back to this sport as much as anyone, we wish him the best of luck at this Western States debut.   Make sure to tune into our final live pre-race show leading into the 2025 Western States. We'll be live at 3:30pm tonight both on YouTube and broadcast on the Coffeebar patio. Tonight's show will conclude our pre-race show coverage, before we set our sites on the official broadcast where Dylan will be commentating, and we'll be providing photo and video coverage of the race for the Freetrail social channels. Make sure to follow along here and @runfreetrail on Instagram.   Make sure to play Freetrail's own fantasy trail running at https://fantasy.freetrail.com/events and pick 10-deep for Western States. Fantasy winners this week will receive a head to toe trail kit from HOKA as well as other sweet prizes from Freetrail and brand partners like Ketone IQ and Neversecond.     Our Western States coverage is brought to you by our good friends at HOKA. We're grateful for their generous support and belief in Freetrail.   Make sure to check out the latest and greatest from HOKA, the Mafate X. The Mafate X is all about innovation and pushing past limits. HOKA evolved their max-cushion trail experience to provide the confidence, control, and adaptability ultra runners require for their biggest trail efforts. Embracing the paradox of max cushion and stability on trail to develop a new experience for the longest adventures.    You can learn more and shop here: https://www.hoka.com/en/us/mafate/   Freetrail Links:  Website | https://freetrail.com/ Freetrail Pro | https://freetrail.com/pro/ Patreon |   / dylanbowman   Instagram | https://www.instagram.com/runfreetrai... YouTube |    / @freetrail   Freetrail Experts | https://freetrail.com/experts/   Dylan Links:  Instagram | https://www.instagram.com/dylanbo/?hl=en Twitter | https://twitter.com/dylanbo?lang=en LinkedIn |   / dylan-bowman-06174380  

This interview is part of Freetrail's coverage of the 2025 Western States 100, the most important trail running event in North America. Our shows and athlete interviews are hosted each day by Dylan Bowman who sits down to talk with some of the favorites who are racing this year.   In this interview, Dylan talks to professional runner Heather Jackson (HOKA) for a pre-race interview. Heather recently won the Unbound XL 350 mile gravel race just a few short weeks ago. Heather comes into Western States this year as a more seasoned trail runner, and it's hard not to route for this incredible multi-sport phenom. This year's training has been different for Heather, she's learned a lot, and hopes to perform at a very high level.   Make sure to tune into our final live pre-race show leading into the 2025 Western States. We'll be live at 3:30pm tonight both on YouTube and broadcast on the Coffeebar patio. Tonight's show will conclude our pre-race show coverage, before we set our sites on the official broadcast where Dylan will be commentating, and we'll be providing photo and video coverage of the race for the Freetrail social channels. Make sure to follow along here and @runfreetrail on Instagram.   Make sure to play Freetrail's own fantasy trail running at https://fantasy.freetrail.com/events and pick 10-deep for Western States. Fantasy winners this week will receive a head to toe trail kit from HOKA as well as other sweet prizes from Freetrail and brand partners like Ketone IQ and Neversecond.     Our Western States coverage is brought to you by our good friends at HOKA. We're grateful for their generous support and belief in Freetrail.   Make sure to check out the latest and greatest from HOKA, the Mafate X. The Mafate X is all about innovation and pushing past limits. HOKA evolved their max-cushion trail experience to provide the confidence, control, and adaptability ultra runners require for their biggest trail efforts. Embracing the paradox of max cushion and stability on trail to develop a new experience for the longest adventures.    You can learn more and shop here: https://www.hoka.com/en/us/mafate/   Freetrail Links:  Website | https://freetrail.com/ Freetrail Pro | https://freetrail.com/pro/ Patreon |   / dylanbowman   Instagram | https://www.instagram.com/runfreetrai... YouTube |    / @freetrail   Freetrail Experts | https://freetrail.com/experts/   Dylan Links:  Instagram | https://www.instagram.com/dylanbo/?hl=en Twitter | https://twitter.com/dylanbo?lang=en LinkedIn |   / dylan-bowman-06174380  

Black Rock Coffee Bar, LLC v. BR Coffee, LLC

TakeawaysThe coffee industry thrives on personal connections and relationships.Attending coffee expos provides invaluable face time with suppliers and peers.Building trust is essential in the coffee business, especially when separated by distance.Newcomers to the coffee industry bring fresh excitement and perspectives.The evolution of coffee expos reflects changes in the industry and community dynamics.Sharing experiences and stories helps roasters learn and grow together.Networking at expos can lead to unexpected opportunities and collaborations.The significance of community in fostering growth and innovation in coffee.Bird and Bear Coffee represents a new wave of coffee roasting in San Francisco. Greg's entrepreneurial spirit was influenced by his mother's example.Starting a coffee business involved overcoming many obstacles.Personal experiences shape the way we approach business.Failure can lead to unexpected opportunities for growth.A unique coffee experience can differentiate a business.The journey of entrepreneurship is filled with ups and downs. Visit:Bird and BearCoffeebar Visit and Explore Covoya! TAKE OUR LISTENER SURVEY

Alan Andrews is widely regarded as a cafe and coffee expert and features prominently in both radio and print media. He created Coffee Culture in 2009, which specialised in Coffee Education and Training. He travelled around the country helping aspiring and new cafe owners with their business development and growth. In 2015, Alan bought The Old Barracks in Birdhill which is a place for the coffee curious and proved a hit from the start as locals and tourists who came to enjoy the experience. The retail side of the business grew as they were able to provide delicious coffee for home as well as education to ensure customers were creating a similar level at home. In January 2022, Alan secured a warehouse on the Dock Road in Limerick City and opened its doors in July 2022. Alan intends to turn this into an open source coffee education building with total transparency for customers to see the coffee making process and learn all about coffee. An estimated €1.5m will be spent to complete the project with the aim of launching the new offering early 2026. In 2024, Alan launched Ireland's first ever destination coffee festival - The Birdhill Coffee festival which will run again this June from 27-29th. This is the 53rd episode with guest Alan Andrews, Owner at The Old Barracks Coffee Roasters & GUJI Coffee Bars, in the Davy podcast series ‘Everyday Business with Aidan Donnelly'.

Today's Coffee People podcast guests are Drew and Cat Jeglinski of Little Joy Coffee Bar and Wine Shop in Del Mar, CA. We chat about Drew's path from barista to coffee cart operator to a brick & mortar location, and the addition of Cat's Little Joy Wine shop to the new space. We also cover working together as life partners and why social media isn't their preferred method of connecting with the Del Mar community.Find them Online: https://www.littlejoydelmar.com/ and https://www.instagram.com/littlejoydelmar on Instagram.The interview with Steve Rayle, Zumbar Coffee and Tea: https://roastwestcoast.substack.com/p/episode-1-zumbar-coffee-and-teaCoffee People is presented by Roastar, Inc., the premier coffee packaging company utilizing digital printing. Roastar enables small-to-gigantic coffee businesses tell a big story. Learn more at https://bit.ly/4gIsHff.Follow @roastar on Instagram Brands We've Partnered With:*Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Buy Now: https://relativecoffeeco.com/products/yeah-no-yeah Shop for the Simply Good Brewer. We've used ours nearly 1000 times: https://partners.simplygoodcoffee.com/roastBuy us a cup of coffee! https://roastwestcoast.substack.com/subscribeCoffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is also supported by Marea Coffee , Cape Horn Green Coffee Importers, Sivitz Roasting Machines, and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news.Register to become an organ donor at: https://registerme.org/.*Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs.

In a recent Restaurant Masterminds podcast, hosts Paul Barron and Rudy Miick interviewed Darren Spicer of Clutch Coffee Bar about effectively connecting with Gen Z consumers. Spicer, with prior experience at Dutch Bros, shared that hiring Gen Z staff is crucial for attracting Gen Z customers, as authenticity resonates with this demographic. Clutch's success stems from its vibrant color palette matching "Gen Z palette 2025," purpose-driven approach of "serving positive energy," immersive atmosphere with music, dedicated app-based rewards system, and menu diversification beyond coffee. Spicer predicts industry consolidation in the next five years with Dutch Bros and Seven Brew dominating, while Clutch focuses on densifying its Carolina presence before expanding elsewhere.#GenZMarketing #CoffeeInnovation #BrandAuthenticity~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit www.savor.fmFollow on X: Savor_fm

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Mackenzie Logan vowed to never open a restaurant. A veteran of the hospitality industry, she understood the extremely taxing nature of the business. She knew she wanted to run her own business one day, but she promised she'd wait until the Universe presented her with the right opportunity at the right time. That opportunity came during the throes of the pandemic, when Mackenzie finally found the business idea she'd been searching for all along: Flamingos Coffee Bar. On today's episode, the popular coffee bar's owner explains why she opted to get back into the hospitality business anyway, why Flamingos caught on so quickly, their very unique approach to making coffee, their Instagram-able coffee flights, and yes, the viral Yelp review that launched Flamingos into another stratosphere of popularity. CHAPTERS: Mackenzie's hospitality background (00:00) How Flamingos got started (04:20) "Support your local caffeine dealer" (14:22) The famous coffee flights (18:27) Flamingos' staying power (25:04) Opening the Exeter location (30:45) The "Disgustingly Pro-Women" story (34:40) How Flamingos gives back to the Seacoast (42:28) Flamingos' impressive social media (51:00) Living with Celiac disease (54:46) Advice to younger self (01:01:18) BIO: Mackenzie Logan is the 31-year-old founder and owner of Flamingos Coffee Bar, a popular Seacoast coffee shop with locations in Hampton and Exeter. A lifelong N.H. resident, Mackenzie opened Flamingos on Hampton Beach in 2021 shortly after ditching her job in the corporate world. After dropping out of the University of Vermont to return to the restaurant industry, Mackenzie would later graduate from UNH with a business degree. SUPPORT: To check out Flamingos, pay their coffee bar a visit at 56 Lincoln St. in Exeter, or 27 B St. in Hampton. You can also follow them on Instagram ⁠@flamingoscoffeebar.⁠ This podcast is hosted, written, researched, and produced by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Troy Farkas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. FOLLOW the show on ⁠⁠⁠⁠⁠Apple⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠Spotify ⁠⁠⁠⁠⁠to make sure you never miss an episode.

Weekdays 10a-2p on Real Radio 92.1 WZZR #iheartradio (Connection Gets Better After 2nd Talking Break/45 minutes in)

Weekdays 10a-2p on Real Radio 92.1 WZZR #iheartradio (Connection Gets Better After 2nd Talking Break/45 minutes in)

Creating a cafe space is about finding a fitting home for the equipment and people behind the counter who will use it. It is about finding a synthesis, a flow, and a feeling that is functional and remarkable all at once. The life of the business is either helped or hampered by the decisions we make in designing the space. In the many choices and acts of creation we engage in, both in opening, and then in tending to our shops, we bring forth something unique for us and our guests to partake in.  Today's guest has designed some of the most unique spaces and coffee shops and is here to share his wisdom!  Scott Magic is an award-winning and published architect whose principles lie in strong detailing, room making and using materials to bridge the past with present. While primarily working in the Hospitality and Beverage sector, his expertise includes retail, office spaces, historic renovations, adaptive reuse projects and unique single-family homes. Prior to founding MAGIC, he helped grow the acclaimed architecture firm, Michael Hsu Office of Architecture and the worked for architect-developer Jonathan Segal. Scott holds a Bachelor of Architecture degree from the University of Oregon. His Austin-based firm is purposely kept small, to maintain quality and engagement in all aspects of the work. The firm's current projects are scattered throughout Texas, California and the Saudi Arabia. He has designed many amazing cafe spaces including the groundbreaking, Meteor Cafe, Fox Trot, Intelligentsia Austin, and Proud Mary Portland, Congress  In this episode you will learn about: The Journey into Architecture Understanding Coffee Shop Functionality How flow and layout impact customer experience. Designing Unique and Memorable Spaces How lighting plays a crucial role in the ambiance of a coffee shop. The Importance of Human Connection in Design Creating Iconic Spaces with Intentionality Future Trends in Coffee Shop Design   Links:  www.scottmagic.com   Related episodes:  367 : Designing Your Coffee Shop for Community w/ Dr. Lisa Waxman 169 : Designing the Guest Experience w/ Dr. Lisa Waxman 448: Founder Friday! Part 1 “Switching Gears” | w/ Doug Zell of Intelligentsia and The Meteor! 448: Founder Friday! Part 2 “Switching Gears” | w/ Doug Zell of Intelligentsia and The Meteor! 240 : What to do before your Build your Bar Embrace Your Space SHIFT BREAK : 2 Tips for Bar Design Want a beautiful coffee shop? All your hard surface, stone, and brick needs!  www.arto.com   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com   Follow on Instagram! @Artobrick .... and tell them Chris sent you!

Is Dane actually crazy? Listen in this week as we discuss this topic and more! Additionally, Samuel debates whether he should throw a child out a window, Dane gets stabbed, and the guys determine whether Tim Tebow or Tom Brady could save the Dallas Cowboys season. --- Please follow our Instagram & TikTok to stay updated on all things podcast and make sure to send us a voice message via Instagram DM to be featured on one of our next episodes. https://www.instagram.com/untilnextweekpodcast https://www.tiktok.com/@untilnextweekpodcast --- Please leave us a 5 STAR REVIEW on both Spotify and Apple for a chance to be mentioned on a future episode. --- SUPPORT DANE: [Please send us a DM with your name and amount if you decide to donate for tracking purposes] https://hillcityglobal.managedmissions.com/MyTrip/danebiesemeyer1 --- GET $40 OFF 2 FRIDAY PICKLEBALL PADDLES: [USE CODE SAMUEL 14434] https://www.fridaypickle.com/discount/SAMUEL14434 --- Key words for the algorithm: Clean Podcast, Clean Comedy, Friday Pickleball, Ghostrunners Podcast, Fantasy Football, Baseball Card Show, Weddings, Coffee Bars, Santa Claus, Taco Bell, Deer Hunting, Jerry Jones, Dallas Cowboys, Dak Prescott, Buzz Feed, and Buccees. --- Support this podcast: https://podcasters.spotify.com/pod/show/untilnextweek/support

The way you design your coffee bar layout in your cafe can make or break how efficient your coffee shop runs. This impacts so many things including how your team feels working in the space, how quickly they can serve your guests, and the maximum potential of your retail space. Having an intentionally layout for your cafe is essential and that's what this episode dives into.

In der heutigen Folge ist Tobias Tietchen zu Gast, ein talentierter Tätowierer und Illustrator aus Hamburg. Seit 2015 führt er das „Atelier Tietchen“ – eine einzigartige Mischung aus Tattoostudio, Concept-Store und Coffee-Bar. Tobias, der Kommunikationsdesign studiert hat, spricht mit Seb über die Herausforderungen und Chancen der Selbstvermarktung als Freelancer und teilt seine Gedanken zur wachsenden Abhängigkeit von Social Media. Gemeinsam diskutieren sie, warum sie beide nie in einer Festanstellung arbeiten könnten und wie proaktive Selbstvermarktung heute aussehen kann. Mehr von Tobias findet ihr auf Instagram unter @tobias_tietchen oder online auf tobiastietchen.de und ateliertietchen.de. [ WERBUNG ] Bei unseren Werbepartnern könnt ihr richtig sparen - darunter bei SuperChat, Murostar, Killer Ink, Cheyenne Tattoo Equipment, CoalBlack oder Caos Nero! Alle Infos auf www.tftn-podcast.com.

There are many perks of having a built out home coffee bar setup outside of the convenience of not needing to go to a coffee shop and spend money. In this episode we talk through some of the essentials of building out a home coffee bar setup, what we would recommend focusing on, and some tips for those just getting into brewing at home.

In this episode, host Janet Michael sits down with Kary Haun at Nancy's Coffee Bar to dive into the excitement of upcoming events in Shenandoah County throughout August. They kick off the conversation discussing the popular Route 11 Yard Crawl, set to occur on August 10th, where over 43 miles of yard sales stretch from Stephens City to New Market. Janet and Carrie share details on what to expect, tips for navigating traffic, and the hidden treasures that can be found, emphasizing how community members, including local nonprofits, participate in this massive event. The discussion then transitions to the Shenandoah County Fair, happening at the end of August. Kary highlights key events like the Miss Shenandoah County Fair Scholarship Pageant, demolition derbies, and various music concerts featuring artists like Zach Williams, Cooper Alan, and Priscilla Block. There's also a nod to the traditional county fair experiences with barnyard animals, exhibits, and classic fair food favorites like chili cheese dogs and funnel cakes. Listeners also get insights into the Shenandoah Valley Music Festival, with performances from bands such as the Oak Ridge Boys, Atlanta Rhythm Section, and Eileen Ivers lined up. Kary remarks on the magical atmosphere of the festival held at Orkney Springs, where attendees can picnic and enjoy live music in a beautiful natural setting. Learn more about other events happening across Shenandoah County on their website: https://visitshenandoahcounty.com/   

Get ready for a full week of Freetrail coverage leading into the 2024 Western States 100. We'll have a daily show Monday, Tuesday, Wednesday, Thursday before we turn our work towards the race broadcast all weekend.   Our show on Thursday June 26th at 3pm PT is our final show before the big race and is our official Fantasy Prediction show for the 2024 Western States 100! The show will be broadcast on YouTube like all shows, but is also open for a live audience to join us. If you're in Olympic Village on Thursday, please stop by Coffeebar at 3pm and join us! The show will be hosted by Dylan Bowman, with co-hosts Corrine Malcolm and Tim Tollefson. Tune in to hear our hosts make their final picks for the race. We also have a few special guests joining us so this is one you won't want to miss!   All week, our shows will be broadcast from 'The Freetrail Saloon' in Coffeebar Olympic Village. You can tune in live each day and you can join us in person Thursday since that show will be broadcast on YouTube in front of a live audience. See you at States!   Want to learn more about Freetrail? Check out Freetrail.com to learn more and consider joining our membership community, Freetrail Pro, to be part of the best global online community of passionate trail runners. Best sport in the world!   Make sure to play Freetrail's own fantasy trail running at https://fantasy.freetrail.com/events. The top 3 Fantasy winners at Western States will receive sweet prizes. Our Western States coverage is brought to you by our good friends at HOKA. We're grateful for their generous support and belief in Freetrail.   Freetrail Links: Website | https://freetrail.com/ Freetrail Pro | https://freetrail.com/freetrail-pro/ Patreon | https://www.patreon.com/dylanbowman Instagram | https://www.instagram.com/runfreetrail/?hl=en YouTube | https://www.youtube.com/channel/UC8MKI1xB8YMchI1764zJXHg Freetrail Experts | https://freetrail.com/freetrail-experts/ Dylan Links: Instagram | https://www.instagram.com/dylanbo/?hl=en Twitter | https://twitter.com/dylanbo?lang=en LinkedIn | https://www.linkedin.com/in/dylan-bowman-06174380/ Strava | https://www.strava.com/pros/1596921  

Get ready for a full week of Freetrail coverage leading into the 2024 Western States 100. We'll have a daily show Monday, Tuesday, Wednesday, Thursday before we turn our work towards the race broadcast all weekend.   We'll kick things off on Monday June 24th at 3pm PT, where we'll discuss the Top 10 Storylines of the 2024 Western States 100 and are joined by the one and only, 3x champion and course record holder, Jim Walmsley.   The show will be hosted by Dylan Bowman, with co-hosts Corrine Malcolm and Tim Tollefson. Tune in to hear what our hosts consider the top 10 storylines to follow in this year's race. We have a very special guest joining us so this is one you won't want to miss!   All week, our shows will be broadcast from 'The Freetrail Saloon' in Coffeebar Olympic Village. You can tune in live each day and you can join us in person Thursday since that show will be broadcast on YouTube in front of a live audience. See you at States!    Want to learn more about Freetrail? Check out Freetrail.com to learn more and consider joining our membership community, Freetrail Pro, to be part of the best global online community of passionate trail runners. Best sport in the world!   Make sure to play Freetrail's own fantasy trail running at https://fantasy.freetrail.com/events. The top 3 Fantasy winners at Western States will receive sweet prizes. Our Western States coverage is brought to you by our good friends at HOKA. We're grateful for their generous support and belief in Freetrail. Join us and your favorite trail characters for the Thursday morning shakeout run at at 7:30am Thursday at the Saloon, nestled in Palisades at Coffeebar. You can register for the shakeout here: ttps://westernstatesshakeoutrunpresen-9777.splashthat.com/   Friday, you can join the HOKA family for the High Camp challenge, details here: https://hokahighcampchallenge.splashthat.com/ For those following along, HOKA has unveiled the highly-anticipated Tecton x2.5, inspired by the pair that conquered UTMB. Reservation details have been shared with Western States athletes and can be claimed starting Friday at the Fleet Feet EXPO. If craving that stoke from afar; the global release of the Tecton x3 hitting shelves worldwide this August.    Freetrail Links: Website | https://freetrail.com/ Freetrail Pro | https://freetrail.com/freetrail-pro/ Patreon | https://www.patreon.com/dylanbowman Instagram | https://www.instagram.com/runfreetrail/?hl=en YouTube | https://www.youtube.com/channel/UC8MKI1xB8YMchI1764zJXHg Freetrail Experts | https://freetrail.com/freetrail-experts/ Dylan Links: Instagram | https://www.instagram.com/dylanbo/?hl=en Twitter | https://twitter.com/dylanbo?lang=en LinkedIn | https://www.linkedin.com/in/dylan-bowman-06174380/ Strava | https://www.strava.com/pros/1596921  

Business school graduate Darren Spicer studied the success factors of the growing regional coffee sector while managing a unit of drive-thru coffee chain Dutch Bros. He and his two co-founders developed the drive-thru specialty beverage concept Clutch Coffee Bar, which was launched in 2018 in a second-generation drive-thru location in Mooresville, North Carolina.   “We succeed because of our commitment to offering quality and a well-trained staff that remains focused on the guest,” says Darren. “Mastering the brief conversation is what we like to call our approach to guest service. It has become our motto.”   The 450- to 850-square-foot walk-up and drive-thru kiosks are popular havens for those looking for freshly roasted coffee, cold brews, specialty energy drinks, smoothies, and shakes. Growth came quickly, with the concept's second through fifth locations in second-generation takeovers that required little remodeling. The three owners each assumed responsibility for different areas of the business, allowing Clutch Coffee Bar to succeed in operations, marketing, and expansion more quickly. With 10 units and plans for nine more, Clutch Coffee Bar is quickly becoming one of the fastest-growing concepts in the Carolinas.  

This week Keri and Tim discuss their dream home barista set up, bare essentials to start your own and how to save some money if you're looking to level up or start your home barista journey. Mentioned in this episode: https://melodrip.co/ _____Connect with Roasted By Mom: https://www.roastedbymom.com/Follow Roasted By Mom:IG - @roastedbymomcoffeeFB - https://www.facebook.com/roastedbymomYT - @roastedbymomTikTok - @roastedbymomcoffee_____Connect with Blind Coffee Roasters: https://www.blindcoffeeroasters.com/Follow Blind Coffee Roasters:IG - @blind_coffee_roastersFB - https://www.facebook.com/BlindCoffeeRoasters/_____Got a question? Email us at: hello@droptemp.coffeeFollow us on IG: @droptempcoffeeand YouTube: @droptempcoffeepodcast

There is neutral. Only forward or backward. Your coffee shop is not a static thing that will simply take care of itself. The people, space, product, and culture all need to be given care and attention to prevent breaking down over time. The best way to do this is to always be fine-tuning the cafe. Today on Shift Break we will be talking about why fine-tuning, optimization, and efficiencies matter in the shop and how you can approach the process in a way that is effective and fulfills your business's larger mission and goals. Listen to these related Shift Break episodes next: Fix the Small Stuff! : Management, Morale, Coffee Bar Culture The Impact of Absence SHIFT BREAK: Making Minimum Viable Changes 307 : 10 Simple ways to Level Up your Coffee Shop    Would you like to work with me 1:1 to help you thrive in coffee? Click below for a discovery call and lets have a conversation!  https://calendly.com/chrisdeferio/30min Thank you to out sponsors! Everything you need for back of the house operations https://rattleware.qualitybystainless.com/ The best and most revered espresso machines on the planet: www.lamarzoccousa.com    

In this episode, the Goobers discuss the donut scandal taking over vegan and gluten-free TikTok, review Starbucks' latest libations, and give a peek into a dining experience that is truly out of this world. Plus, Big Daddy forces JJ to face one of her biggest fears (warning- you might need an umbrella after hearing it). As Heard in The Episode: Tiny's Coffee Bar: https://www.tinyscoffeebar.com/ JJ's Smothered Pork Chops: https://bit.ly/4aK2wlZ Starbucks Lavender Latte: https://bit.ly/3xcuyYQ Space Balloon Dining: https://bit.ly/3VvP0xV --- Send in a voice message: https://podcasters.spotify.com/pod/show/gourmetgoober/message Support this podcast: https://podcasters.spotify.com/pod/show/gourmetgoober/support

Today Chris and Max have the opportunity to interview Irina Sirotkina—owner of Sweetly Bakery and Coffee Bar in Battle Ground! It was a tough assignment—but someone had to do it! After enjoying some great sandwiches and treats, the guys interviewed Irina to learn about what inspired her to start the business, how things have things have been going, and how her Christian faith informs her life. If you'd like to learn more, visit Sweetly's website—or better yet, visit the shop—it's great!​ Find more info at https://www.sweetlybg.com/

Hey Friend! Sometimes it's all about how it works for YOUR space! In this episode, I share several ways I have organized coffee and tea in a variety of kitchens, and some of the challenges I have had to overcome in my clients homes, as well as my own homes.  If you are unsure of the best way to organize your space, let's talk through a few options using what you already have to use! I am so here for you! Let's do this together! HUGS, Jenn   WEBSITE: www.thesosmom.com EMAIL: hello@thesosmom.com SOS CALL: https://calendly.com/thesosmom/sos-call  

Hospitality, patience, and giving grace to others and yourself are lessons we can learn from many areas of life. The coffee shop presents a unique opportunity for us to exercise those character traits as we serve customers along side our fellow staff members in the often pressured and fast paced day-to-day cafe work. There will many mistakes made, but in those mistakes lies opportunity for growth and re-affirming a people first focus.  Today's guest, David Foster, wraps all this up in an awesome new children's book called "Jett Goes to Work With Dad"! David Foster is a co-owner at Kiln Coffee in Grand Junction, Colorado. He is passionate about promoting intentional hospitality and his love for the coffee industry. He is also the author of this new book that teaches lessons that young and old can all learn from.  In our conversation we talk a lot about hospitality in all its iterations in the cafe business, how David got into coffee, why he wrote the book, and his insight into how we can serve others well through coffee.  Links:  https://www.kilncoffeebar.com/ https://www.instagram.com/jettgoes/   Related episodes:  323 : Reflecting on 5 Years of Keys to the Shop w/ my Wife Lynnsy Deferio 328 : Relationships and Resiliency w/ Xavier Alexander of Metric Coffee 367 : Designing Your Coffee Shop for Community w/ Dr. Lisa Waxman 331 : The 7 Deadly Sins of my Career   KTTS LINKS: Apply for the next Key Holder Coaching Group!     Want to run an amazing coffee shop? Hire Keys to the Shop Consulting to work with you 1:1 to transform your coffee shop operations, quality, and people. Custom consulting for your unique business. Schedule a free discovery call now! https://calendly.com/chrisdeferio/30min   Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com

In this episode, Sydney & Audrey talk with... David Foster of Kiln Coffee Bar!  -The beginnings of our partnership between Kiln & Garvey's Gardens -Small Business Ownership -Building a Team You can visit Kiln in downtown Grand Junction - they're open everyday at 326 Main Street across from Pablo's Pizza. You can order their coffee beans online too! We started the episode with a quick Valentine's Day recap - it was a really great holiday for us, our 'floral super bowl' in the floristry world! The next holiday coming up for flowers is Easter. As always, our Garvey's Gardens favorites can be found on our podcast page of our website here :)

In our quest for success in the coffee shop business we embrace the busy and frenetic pace that is assumed as necessary to bring us fulfillment. As we work we can often lose touch with the thing that drove our passion in the beginning. While scaling and ambition have many benefits, there always remains the need to connect with deep and meaningful things where skill intersects with heart. It is this simplicity and vibrancy that now drives today's returning Guest to the show, Charles Babinski at his new shop, Cafe 143 in Sydney. Charles Babinski is the former U.S. Barista Champion and the co-founder and former co-owner of the legendary G&B Coffee and Go Get Em Tiger in L.A. In his long and storied career Charles has reached the peak of competition and business success and has now scaled down to pursue a more simple and personally rewarding expression of coffee and coffee service through Cafe 143.  This is a wonderful window into the arc of a career that will be very instructive for new business owners and verans alike.  We cover: Reflecting on career decisions The value of intimate focus Why scaling a business can lead to a loss of connection and impact on a personal level Transitioning to a new opportunity and building cafe 143 in Sydney Applying past experiences and expertise and setting up the business and decision-making Creating a vibrant coffee bar Measuring success and ongoing development The Importance of Education and Communication How success in the coffee industry is measured by the feedback and trust of customers.   Related episodes:  107 : Kyle Glanville & Charles Babinski of G&B Coffee and Go Get em Tiger 296: Holistic Barista Training w/ David Castillo of Go Get Em Tiger , Los Angeles 219 : Building a Winning Food Program w/ Marilei Denila, Culinary R&D Manager, Go Get em Tiger 329 : How to Teach Company Values to Your Staff

Today we speak with Darren Spicer bout redefining the drive-thru beverage experience with Clutch Coffee Bar.In this episode, Darren Spicer, CEO and co-founder of Clutch Coffee Bar talks about his U.S. based coffee company's mission to redefine the drive-thru beverage experience. He discusses their emphasis on human interaction over AI technology in their services, their methods to ensure positive customer interactions and their ventures into energy drinks. Reflecting on the company's rapid expansion, Darren talks about their goal for 50 locations by 2026 and shares how they maintain the quality of their service during this growth. He also talks about investing more in the company's employees and the integral part they play in the company's growth.Connect with Darren:https://www.clutchcoffeebar.com/https://www.linkedin.com/in/darren-spicer-44243a74/A big thank you to our sponsor Bizimply who is helping progressive leaders and operators make every shift run like clockwork. Head to our website at www.bizimply.com or email them directly at podcast@bizimply.com.Connect with the podcastJoin the Hospitality Mavericks newsletterTune in via your favourite podcast platform - here More episodes for you to check out here This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

The boys left and left me name this episode. I thought it was hilarious, they won't. Oh well. Next week SHOULD be a fun week, probably full of them calling me fat and yelling about current events, regardless of what I say. Merry Christmas to you and your families! https://nadeaushaveco.com/ and use TWIC15 at checkout for a discount!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/ash596/message

A coffee shop created by, and for Vets!

Fluent Fiction - Norwegian: Coffee, Laughter, and Self-Discovery: A Tale of Friendship Find the full episode transcript, vocabulary words, and more:fluentfiction.org/coffee-laughter-and-self-discovery-a-tale-of-friendship Story Transcript:Nb: Kristian løp omkring i kaffe baren.En: Kristian ran around in the coffee bar.Nb: En trendy plass i byen - Oslo.En: A trendy place in the city - Oslo.Nb: Det var jobben hans.En: It was his job.Nb: Ingrid satt i et hjørne.En: Ingrid sat in a corner.Nb: Hun ventet på Lars.En: She was waiting for Lars.Nb: Han var hennes venn.En: He was her friend.Nb: Lars gikk inn døren.En: Lars walked in through the door.Nb: Han smilte til Ingrid.En: He smiled at Ingrid.Nb: Kristian ble stille.En: Kristian became quiet.Nb: Han så på Lars.En: He looked at Lars.Nb: Lars gikk til Ingrid.En: Lars went over to Ingrid.Nb: Han hadde på seg sin beste skjorte.En: He was wearing his best shirt.Nb: Lars bestilte en kaffe.En: Lars ordered a coffee.Nb: Han ville imponere Ingrid.En: He wanted to impress Ingrid.Nb: Han fikk kaffen fra Kristian.En: He got the coffee from Kristian.Nb: Han holdt koppen i hånden.En: He held the cup in his hand.Nb: Han snakket til Ingrid.En: He spoke to Ingrid.Nb: Lars ville vise seg fram.En: Lars wanted to show off.Nb: Han gestikulerte med kaffekoppen.En: He gestured with the coffee cup.Nb: Han snakket om fotball.En: He talked about football.Nb: Ingrid likte ikke fotball.En: Ingrid didn't like football.Nb: Men hun smilte til Lars.En: But she smiled at Lars.Nb: Plutselig skjedde det noe.En: Suddenly something happened.Nb: Lars ristet for hardt på hånden.En: Lars shook his hand too hard.Nb: Kaffen sølte.En: The coffee spilled.Nb: På hans skjorte.En: On his shirt.Nb: På Ingrid sitt bord.En: On Ingrid's table.Nb: Og på gulvet.En: And on the floor.Nb: Lars ble rød i ansiktet.En: Lars turned red in the face.Nb: Ingrid ble overrasket.En: Ingrid was surprised.Nb: Hun lo litt.En: She laughed a little.Nb: Hun likte ikke Lars den måten.En: She didn't like Lars in that way.Nb: Men hun likte at han var ærlig.En: But she liked that he was honest.Nb: Kristian så på Lars.En: Kristian looked at Lars.Nb: Lars så på Kristian.En: Lars looked at Kristian.Nb: Kristian tok fram en klut.En: Kristian took out a cloth.Nb: Han ga den til Lars.En: He gave it to Lars.Nb: Lars tørket opp kaffen.En: Lars wiped up the coffee.Nb: Han måtte kjøpe en ny skjorte.En: He had to buy a new shirt.Nb: Men han lo.En: But he laughed.Nb: Ingrid lo også.En: Ingrid laughed too.Nb: De drakk mer kaffe.En: They drank more coffee.Nb: De snakket om andre ting.En: They talked about other things.Nb: Ikke bare fotball.En: Not just football.Nb: Kristian ryddet opp.En: Kristian cleaned up.Nb: Han smilte til Ingrid.En: He smiled at Ingrid.Nb: Ingrid smilte tilbake.En: Ingrid smiled back.Nb: Lars merket det.En: Lars noticed it.Nb: Kristian merket det.En: Kristian noticed it.Nb: Lars forsto hva han gjorde feil.En: Lars understood what he did wrong.Nb: Han prøvde for hardt.En: He tried too hard.Nb: Han var ikke seg selv.En: He wasn't himself.Nb: Men nå var han glad.En: But now he was happy.Nb: Han var ærlig.En: He was honest.Nb: Han var Lars.En: He was Lars.Nb: Kristian, Ingrid og Lars ble venner.En: Kristian, Ingrid, and Lars became friends.Nb: De drakk mye kaffe.En: They drank lots of coffee.Nb: De lo sammen.En: They laughed together.Nb: De lærte hverandre å kjenne.En: They got to know each other.Nb: Og Lars lærte at han ikke trengte å prøve så hardt.En: And Lars learned that he didn't need to try so hard.Nb: Han var bra nok som han var.En: He was good enough as he was. Vocabulary Words:Kristian: Kristianran: løparound: omkringin: ithe: dencoffee: kaffebar: barenA: Entrendy: trendyplace: plasscity: byenOslo: OsloIt: Detwas: varhis: hansjob: jobbenIngrid: Ingridsat: sattcorner: hjørneShe: Hunwaiting: ventetLars: LarsHe: Hanwas: varher: hennesfriend: vennwalked: gikkthrough: gjennomdoor: dørensmiled: smilte

“It's important to be able to not dread the past, not dread something you might be overthinking, but continue to see how you can do better for the next day” on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guest Matt Komins @mattkomins!  Matt is the general manager of Penelope Coffee Bar @penelopecoffeebar located in Denver, CO. Penelope Coffee Bar is a specialty coffee shop dedicated to serving high-quality Australian coffee, Japanese tea, and more. S5 Episode 23: 10/03/2023 Featuring Kelly Johnson with Special Guest Matt Komins Audio Credit Intro: Draw The Line Mastered by Connor Christian Follow Our Podcast: Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/  Twitter: @dailygrindpod https://www.twitter.com/dailygrindpod  Podcast Website: https://direct.me/dailygrindpod  Follow Our Special Guest: Website: https://penelopecoffeebars.com/ Instagram: @penelopecoffeebar Matt's Instagram: @mattkomins --- Support this podcast: https://podcasters.spotify.com/pod/show/dailygrindpod/support

Diego Corzo es un peruano viviendo en Austin TX, recipiente de DACA(en el episodio nos explica todos los detalles de este programa), Inversionista, agente de bienes raíces, y Fundador de "FI Investors", donde ayuda a personas a salir del "rat race" para lograr la independencia financiera a través de las bienes raíces.Diego nos cuenta todo, desde sus comienzos, su travesía a través del sistema migratorio americano, hasta como logró crear un imperio millonario de bienes raíces…SIN PAPELES!!Esta es una de esas historias que provoca cuestionarse si hay alguna razón por la cual no podemos lograr todo lo que nos proponemos en la vida. Así que presta atención que te prometo que te llevarás mucho valor de ella.Sigue a Diego en Instagram: @realdiegocorzoTenemos espacios disponibles para Consultas 1:1 con Suhailly y Manolo. Los espacios son bien limitados asi que si quieres que Suhailly y Manolo miren tu situación financiera en detalle y te den su perspectiva y tu próximo paso a seguir, separa tu espacio aquí !!!Estaremos como Speakers en el FinCon Expo en New Orleans Octubre 18 - Octubre 21 del 2023. Consigue tus pases aquí: https://finconexpo.com/ y usa nuestro código de descuento CAFEONABUDGET.¿Quieres saber cómo puedes comenzar a trabajar con nosotros?...Aprende sobre nuestros servicios en: https://www.cafeonabudget.com/serviciosDescarga la GUIA gratis: https://www.cafeonabudget.com/deudas

Today on the NKY Spotlight Podcast, presented by CVG, we are joined by Jessica Fette, Mayor of the City of Erlanger and owner of The Hive - East Coast Kitchen & Coffee Bar who gives us some exciting updates on the city and the restaurant.  On NKY @ Work, Kendra Anderson and Becca Lenihan from Rudler, PSC highlight how the firm is creating a unique culture in the fast-paced and demanding field of accounting. Thank you to our sponsors Cincinnati/Northern Kentucky International Airport, CKREU Consulting, and HORAN.

When we record PhotoActive, Kirk is at the end of his day in the U.K. and Jeff has just begun in Seattle, which means we both start off with steaming mugs of our favorite caffeinated beverages. For a change, we thought we'd make this the tea and coffee episode, essential ingredients for any photographer. Hosts: Jeff Carlson: website (https://jeffcarlson.com), Jeff's photos (https://jeffcarlson.com/portfolio/), Jeff on Instagram (http://instagram.com/jeffcarlson), Jeff on Glass (https://glass.photo/jeff-carlson) Kirk McElhearn: website (https://www.kirkville.com), Kirk on Instagram (https://instagram.com/mcelhearn), Kirk on Glass (https://glass.photo/mcelhearn) Show Notes: (View show notes with images at PhotoActive.co (https://www.photoactive.co/home/episode-146-tea-coffee)) Rate and Review the PhotoActive Podcast! (https://itunes.apple.com/us/podcast/photoactive/id1391697658?mt=2) YESPLZ (https://www.yesplz.coffee) coffee subscription Creama.co (https://crema.co) coffee subscription Morning coffee ritual article (https://www.msn.com/en-us/health/nutrition/that-morning-coffee-you-swear-by-may-just-be-a-placebo-neuroscience-study-finds/) Jeff's Coffee Gear: Acaia Black Pearl scale (https://amzn.to/44lW69A), ~$250 Cosori Pour Over (https://amzn.to/3PRBXnF), $30 La Pavoni Europiccolo (https://amzn.to/3PX52y5), $1000 OXO Brew Gooseneck Kettle (https://amzn.to/3ObpPwx), $100 Rancilio Rocky grinder (https://amzn.to/44zB33L), $440 Timestamped content: 00:01:40 Coffee and tea's importance in photography. 00:03:49 Tea: a delicious beverage that enhances experiences. 00:07:30 College student finds love in caffeine-infused coffee. 00:12:53 Espresso in Italy and ritual of coffee. 00:15:45 Types of tea: white, yellow, green, oolong, black. 00:20:16 First flush harvest of Darjeeling tea. 00:24:40 Tea: A daily ritual with segmented breaks. 00:26:33 Instant coffee has improved in taste. 00:30:52 Bad matcha, learn to make it. Expensive or insipid if not done right. 00:35:29 Try different teas, don't be scared. 00:38:11 Chinese jasmine tea: hint of jasmine, good. Bad: bitter, visible flowers. Earl Grey: interesting, bergamot. Flavored teas: like cheap wine, added fruits. Subscribe to the PhotoActive podcast newsletter at the bottom of any page at the PhotoActive web site (https://photoactive.co) to be notified of new episodes and be eligible for occasional giveaways. If you've already subscribed, you're automatically entered. If you like the show, please subscribe in iTunes/Apple Podcasts (https://itunes.apple.com/us/podcast/photoactive/id1391697658?mt=2) or your favorite podcast app, and please rate the podcast. And don't forget to join the PhotoActive Facebook group (https://www.facebook.com/groups/photoactivecast/) to discuss the podcast, share your photos, and more. Disclosure: Sometimes we use affiliate links for products, in which we receive small commissions to help support PhotoActive.

Our Strolling Strasburg series comes to an end with today's conversation. Olivia Hilton & I met at Nancy's Coffee Bar to have a look back at all that she's accomplished in the last five years she's been with the Town of Strasburg. We talked about events, partnerships, big projects, and she spoke about her pride of staff and the community as a whole. We talked about the new adventure she will begin on August 14 in Mount Jackson. She will work with the current town manager Neil Showalter until his retirement on March 1, after which she will take over as town manager. She told us about her excitement to begin this new chapter and talked about the potential she sees in Mount Jackson. We are still trying to decide what our next radio project will look and sound like and would LOVE to have feedback. If you have any suggestions, feel free to send me an email: thevalleytoday@royalbroadcasting.net 

Just got done celebrating Independence Day here in the states and figured it was time to release another random episode of The Punctually Late Show for your listening pleasure. Jimmy is still away from the mic, but Aaron was joined by another fellow podcaster all the way from VA via zoom - from the Enlightened Ones Podcast, Deuce Jones.This episode we discuss the insufferable Limewire DJ tags that were on every one of our burnt rap CDs in the 2000s. Sports drafts are the Met Gala for men who secretly fan boy over athletes (and apparently do not fan boy in front of some of the greatest athletes of all time).July 4th is a special holiday, but let's get back to celebrating our freedom and working towards being a country of self-governing individuals and not a country to loved to celebrate politicians. Ghost peppers and Carolina Reapers are the biggest flexes to guys in cargo shorts and V necks. Not being the person that brings buns is also a flex apparently. Wilford Brimley is looking down from the heavens and judging you for not intermittently fasting through breakfast. True Classic Tees, hear me out: Stop trying to give guys their version of fake eyelashes. We know we aren't fit, get off it already. Plenty more rambling, serious and fun, throughout this conversation. Let us know if you enjoy it!Support the showSubscribe to the show on Apple Podcasts or wherever you listen to podcasts. Leave a 5 Star review to help us get more visibility! Be sure to follow us on Instagram and Facebook and feel free to interact with us!***Go Follow Dry Stack Roastery and Coffee Bar on Instagram and Facebook***Dry Stack is a Coffee shop on Main Street in Danville, Ky that locally roasts their own coffee and serves some of the most outstanding coffee shop eats we've ever had! They are our home base and their staff and owners are always welcoming and treat us like family. Go check them out and enjoy some of the best coffee in the Central Kentucky area.

Pouring one out. How can you lose something on a moving bus? Even if that bus is traveling at 500 feet an hour. It's not easy, but it has happened on board Princess. Elsewhere, Dick Bando has received some shocking news. He shares his mixed reactions with the owner of Caprica Coffee's Coffee Shop, Coffee Bar and CoffeeXpress. Learn more about your ad choices. Visit megaphone.fm/adchoices

My guest is my mixing and mastering collective with Reto Peter and Mckay Garner called Golden Gate Mixers.  In this episode, we discuss Mixing Collective Celebrating Wins Working in Silo's Mutual Respect The Dynamics of Numbers Working from Home Putting on Pants Feeling Isolated Coffee Bar Needs Focusing Space Constraints Selling Gear The Hassle of Setup Apartment Studios Separation  Soundproofing Neighbors ATMOS Considerations Competition Support Systems Matt's Rant: Working From Home Links and Show Notes Golden Gate Mixers Site McKay on WCA #294 Reto on WCA #295 Weird Jungle Collective Credits Guest: Golden Gate Mixers Host: Matt Boudreau Engineer: Matt Boudreau Producer: Matt Boudreau Editing: Anne-Marie Pleau  WCA Theme Music: Cliff Truesdell  Announcer: Chuck Smith

When you can dream... Dream.We know we could never eat all of this at once in one day, but IF WE COULD, we would. A progressive dinner is what we are dreaming and Dr. Love Joe Osborne joins Aaron to discuss where they would go for each course of a meal. A lot of miles were put in, a lot of bloating incurred during this meal - but we salivated the whole time we recorded this show. Hope y'all love it.Support the showSubscribe to the show on Apple Podcasts or wherever you listen to podcasts. Leave a 5 Star review to help us get more visibility! Be sure to follow us on Instagram and Facebook and feel free to interact with us!***Go Follow Dry Stack Roastery and Coffee Bar on Instagram and Facebook***Dry Stack is a Coffee shop on Main Street in Danville, Ky that locally roasts their own coffee and serves some of the most outstanding coffee shop eats we've ever had! They are our home base and their staff and owners are always welcoming and treat us like family. Go check them out and enjoy some of the best coffee in the Central Kentucky area.

After moving to Vershire in 2020, Justin Willeau was eager to find ways to meet people in town and contribute to the community.  Vershire, a hard-to-get-to place in Orange County, doesn't have a coffee house or a bar. So Justin decided to create weekly get-togethers revolving around coffee and beer. Justin started a Coffee Bar on Saturday mornings and a Beer Exchange on Thursday nights at the Church Orr House on Route 113. In this episode, host Erica Houskeeper talks to Justin about serving in the Navy, getting involved in the community, and finding a place like Vershire to call home.   VerShare and the Church Orr House https://vershare.org Happy Vermont https://happyvermont.com  

Creating a moment of delight and excellence is what we all want to do when we set up our shops and make coffee for others. We also want to be delighted ourselves with the things we create and feel a sense of pride in each and every drink. Given the range of beverages we serve, that is pretty rare to find. But at least one place manages to strike this balance and has been doing so with singular focus for the past 8 years. Today we get to talk with the owner of the Award winning cafe, Endorffeine in Los Angeles, CA, Jack Benchakul! Jack is a biochemist who turned to small business to find more meaning and fulfillment in work. This set him on a path to pursue craft first through the pastry arts and finally in the coffee industry after one life changing cup of coffee.  Jack learned all he could at home then as a barista before starting Endorffiene with his cousin Ttaya Tuparangsi in 2015 with the goal to pursue a balanced and refined coffee experience unlike any that was currently available. Jack's integrity, knowledge of craft and science, and constance in this pursuit has not only gained Edorffeine nority from famous food writers like Jonathan Gold and Bill Addison, gained Endorffeine, but also recognitions such as "Best Coffee Shops in the U.S. from Food and Wine and on of the "101 Restaurants, Dishes, People, and Ideas from The LA Times. Beyond these things, Endorffeine is firmly established in the coffee community and garners the respect of their industry peers world wide.  In today's conversation with Jack we will be exploring the story of Endorffeine and their unique approach to creating beauty, balance, and community one cup of coffee at a time.  We cover:  Jacks Journey from Biochemistry to pastry to coffee The coffee epiphany that set his course Establishing Endorffeine and its mission Staying consistent over time Pursuing customer facing work as an introvert Values based Menu curation and refinement  What is the “deep fight” Pride in operation and ownership What the pandemic revealed Connecting with customers Advice to other owner on integrity and patience Links: www.endorffeine.coffee Instagram: @endorffeine    Related episodes: 375 : Founder Friday! w/ Roland Horne of WatchHouse 359 : Founder Friday! w/ Nigel Price of Drip Coffee Makers NYC 252 : Founder Friday w/ Klaus Thompson of the Coffee Collective, Denmark   Interested in leveling up your coffee shop or setting up 1:1 coaching? Click here to schedule a free consulting discovery call with KTTS Click here to book a formal one-on-one consulting call!   Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com      

Show Description: Shwa Hall and Max Gavin are the Co-founders of Memento Zero Proof Lounge, Indiana's first alcohol-free bar and coffee shop, set to open in March 2023 in the First Internet Bank Building in downtown Fishers. The lounge will offer non-alcoholic beer, wine espresso-based drinks, alcohol-free craft cocktails, and food. In this interview, Shwa and Max talk about the mission and idea behind their business and how they want to impact the local community. We also dive into the most commonly asked questions, including what the drink mixing process looks like, the journey of forming the business, and how their lounge will be unique. To learn more about Shwa, Max, and Memento, visit their website at mementoretail.com Show Highlights: 3:30-12:30: We begin the show learning about Shwa and Max's background and their initial motivation for starting Indiana's first non-alcoholic bar and coffee shop. 12:30-22:30: Shwa and Max explain the steps in forming their business and the story behind the Memento brand. 22:30-39:30: Shwa and Max describe the process of creating alcohol-free cocktails and the key partnerships they've established in Indianapolis and beyond. 39:30-54:00: Shwa and Max talk about Memento's location in downtown Fishers, which will open for business this year. They also describe their target market and how their target demographic has changed since the business' inception. 54:00-1:14:00: We end the show asking Shwa and max the most common questions they get about their business, what type of food they will have at the shop, and how they want to be remembered.

Today's episode takes a turn as Aaron is the one with axes to grind. LeBron James becomes the all-time scorer in the NBA and you cant help but think 95% in attendance watched it through their phone.On the upside, its nice to see LeBron recover from his wrist injury that was given to him by Jayson Tatum a few games back. Solid recovery, King.Mascots are out of line. You cost me money, and it may cost you your identity. All that and more as Jimmy's curmudgeon ways have migrated across the table for this episode. Hope you enjoy.Support the showSubscribe to the show on Apple Podcasts or wherever you listen to podcasts. Leave a 5 Star review to help us get more visibility! Be sure to follow us on Instagram and Facebook and feel free to interact with us!***Go Follow Dry Stack Roastery and Coffee Bar on Instagram and Facebook***Dry Stack is a Coffee shop on Main Street in Danville, Ky that locally roasts their own coffee and serves some of the most outstanding coffee shop eats we've ever had! They are our home base and their staff and owners are always welcoming and treat us like family. Go check them out and enjoy some of the best coffee in the Central Kentucky area.

There are no words for this episode. It started as part 2 and ended up just being a random episode. We did discuss grocery store stuff, but we got another Bootleg Meteorologist update by the one and only Chrys Jones as he gives his takes on what he thought should be brought back. Another Rabbit chase, but what did you expect?!We hope you enjoy the show!We are looking for interns to run our social media account. Will pay in merch and maybe one cup of coffee per recording. if you are interested, let us know on instagram @thepunctuallylateshowSupport the showSupport the showSubscribe to the show on Apple Podcasts or wherever you listen to podcasts. Leave a 5 Star review to help us get more visibility! Be sure to follow us on Instagram and Facebook and feel free to interact with us!***Go Follow Dry Stack Roastery and Coffee Bar on Instagram and Facebook***Dry Stack is a Coffee shop on Main Street in Danville, Ky that locally roasts their own coffee and serves some of the most outstanding coffee shop eats we've ever had! They are our home base and their staff and owners are always welcoming and treat us like family. Go check them out and enjoy some of the best coffee in the Central Kentucky area.