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5 episodes with pulverize
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2 episodes with pulverize
2 episodes with pulverize
2 episodes with pulverize
2 episodes with pulverize
2 episodes with pulverize
2 episodes with pulverize
In this powerful episode of Our Kids Play Hockey, we sit down with Jon Nelson, a hockey coach, father, and mental health advocate, to discuss his incredible journey through hockey, mental health challenges, and the groundbreaking treatment that changed his life.Jon shares his deeply personal battle with depression, the life-saving deep brain stimulation procedure he underwent, and how hockey helped him persevere through it all. He also discusses his advocacy work through Pulverize the Stigma, a movement dedicated to breaking down barriers around mental health conversations.This episode is a must-listen for parents, coaches, and players looking to create a supportive, empathetic environment in youth hockey. We explore:
In this highly anticipated follow-up, we welcome back Jon Nelson, the man who went from battling relentless, treatment-resistant depression to becoming a pioneering advocate for mental health. Jon's journey with deep brain stimulation (DBS) wasn't just a breakthrough; it was a total game-changer. Now, with “robots in his head” pumping 23 million pulses a day, Jon's mission has evolved from mere survival to a full-throttle campaign to ‘Pulverize the Stigma.' We delve into the shocking realities of stigma, outdated treatments, the price of mental illness on families, and how a bold middle finger to societal norms is long overdue.SHOW NOTESIntroduction: Matt recaps Jon's #1 episode, "Robots in My Head," and introduces Jon's latest campaign, "Pulverize the Stigma."The Fight Continues: Jon discusses the post-DBS journey and why stigma remains a public health crisis.From Suicidal Ideation to Mission Mode: Jon shares his transformation from survival to advocacy, fueled by the urgency to make people understand mental illness as a brain disease.Systemic Failures: They tackle the stigma, the lack of insurance support, and how recent government funding cuts to mental health research could set progress back decades.The Reality of Stigma: Jon paints a visceral picture of what it's like to live with depression and how society's dismissive attitude does real harm.Empathy as a Cure: The impact of compassion, kindness, and simple human gestures—why they can be more effective than therapy or meds.Final Thoughts and Resources: Jon offers powerful calls to action and provides resources for listeners, including his new site, PulverizeTheStigma.com, and the nonprofit One Mind.RELATED LINKSJon's First Episode: "Robots In My Head: Deep Brain Stimulation"Jon's Website"Jon Nelson: Five Things I Wish Someone Told Me When I Was First Diagnosed With Mental Illness""Today's Depression Treatments Don't Help Everyone""#37: Jon Nelson – DBS for Depression Saved My Life: Defying Stigma in Mental Health"See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
All eyes this weekend on Vic Fangio and his mastery of Sean McVay's offense dating back to the 2018 season. Can Quinyon Mitchell, Cooper DeJean and Darius Slay snuff out Cooper Kupp and Puka Nacua? Can Jalen Carter, Josh Sweat, Nolan Smith and Brandon Graham take advantage of a beleaguered Rams offensive line and hassle Matt Stafford?It's a football Friday, so Deniz Selman joins the show for his breakdown of the matchup and to let us know what's in his craw this week. Zach Berman checks in with the latest on DeVonta Smith.
This week we welcome Jon to Sad Times! Jon is an activist and the head of “Pulverize the Stigma” — a mental health advocacy group that is working to do just that: Pulverize the Stigma on Mental Health. Jon has spent a lot of his life dealing with major depressive disorder and after trying multiple treatments, was able to join a clinical trial that has changed his life. Please join us for this inspiring conversation!Please note: There are discussions of suicidal ideation in this episode. Please take care while listening.Pulvarize the Stigma website: https://pulverizethestigma.comSad Times Website: www.sadtimespodcast.comLearn more about Kevin's Professional Speaking and Acting at www.kevincrispin.comFollow Sad Times on Facebook: https://www.facebook.com/groups/373292146649249Follow Sad Times on Instagram: @sadtimespodcastGet your very own “Sad Schwag”: https://www.teepublic.com/stores/hysteria51/albums/253388-sad-times-podcast?ref_id=9022Editorial note: Sad Times is committed to sharing various stories from generous guests. The hope is to allow any number of stories to be shared to help people feel less alone and, perhaps, more empathetic. It is important to clarify that the guests' stories, perspectives, and sentiments do not necessarily reflect the views and beliefs of Sad Times in any way. Please note that Sad Times is in no way a substitute for medical or professional mental health support.
In Episode 41, Ben & Eric break down the Panthers loss to the Bears - What injuries are most concerning? Should the team insert Bryce Young back into the starting lineup? Would it be smart for the Panthers to trade Diontae Johnson, per the rumors floating around? They also touch on the upcoming Falcons game. Subscribe to our YouTube channel (https://youtube.com/@KeepPurringPodcast?si=Kzy3LlpICnBaHYEJ) Visit our Linktree to follow us on Socials (https://linktr.ee/KeepPurring) Visit our Website (KeepPurringPodcast.com) Have a question or discussion topic for us? DM on Twitter or send us an Email (KeepPurringPodcast@gmail.com)
Have you ever wondered how it feels to flip a switch and instantly cure severe depression? Depression affects millions, often silently destroying lives due to stigma and misunderstanding. In this episode, discover a groundbreaking treatment that offers hope, learn why societal attitudes toward mental illness are deadly, and gain practical insights on supporting those struggling with depression. Listen now to hear Jon Nelson's incredible journey from suicidal despair to remission through deep brain stimulation, and learn how you can help save lives by changing your perspective on mental illness. Topics Discussed: The stigma and misunderstanding surrounding mental illness Deep Brain Stimulation (DBS) as a treatment for depression The physical and emotional toll of living with depression Societal norms that prevent men from seeking help Various treatments Jon tried before DBS The immediate impact of DBS on Jon's depression The concept of "abolition" in depression The need for increased funding and research in mental health Jon's advocacy work and "Pulverize the Stigma" initiative Chapters 00:00 Introduction and Life After Deep Brain Stimulation 05:01 The Experience of Living with Depression 09:25 The Societal Stigma of Mental Illness 13:01 The Roadblocks for Men Seeking Help 15:46 The Journey of Treatment and the Impact of Deep Brain Stimulation 22:20 The Fear of Recurrence and the Constant Battle 25:17 Accessibility and Affordability of Mental Illness Treatment 29:08 Advancements in Neurotechnology and the Future of Mental Health 31:08 Pulverize the Stigma: Jon Nelson's Advocacy Movement ---- GUEST WEBSITE: https://pulverizethestigma.com/ Follow Jon Nelson: https://www.linkedin.com/in/jon-nelson-95749837/ ---- MORE FROM THE FIT MESS: Connect with us on Threads, Twitter, Instagram, Facebook, and Tiktok Subscribe to The Fit Mess on Youtube Join our community in the Fit Mess Facebook group ---- LINKS TO OUR PARTNERS: Take control of how you'd like to feel with Apollo Neuro Explore the many benefits of cold therapy for your body with Nurecover Muse's Brain Sensing Headbands Improve Your Meditation Practice. Get started as a Certified Professional Life Coach! Get a Free One Year Supply of AG1 Vitamin D3+K2, 5 Travel Packs Revamp your life with Bulletproof Coffee You Need a Budget helps you quickly get out of debt, and save money faster! Start your own podcast!
Cits and Civs, Captains and Commanders, you’re tuned to episode 493 of Guard Frequency — the best damn space game podcast ever! This episode was recorded on Friday, August 2 and released for streaming and download on Tuesday, August 6, 2024 at GuardFrequency.com [Download this episode](Right click, Save As…) This Week’s Schedule Links & The […]
Dylan, Alex, and Jerry link up to talk Thunder! Brand new Josh Giddey, bounce back Chet, bench production, peaking at the right time, predicting when Shai comes back, preparing for the road trip, and more!
A research project whoes goal is to explore if it would be possible, on short notice, to pulverize a small asteroid so that it would not enter the Earth's atmosphere as a single object perhaps saving humanity from an very expensive sonic boom.
On this ENCORE episode of YBYG Mike teaches you how to pulverize your Garlic and reveals more of his LOVE of GARLIC!!
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:03) before starting the episode.Sorry, I Love CeleryServes 4 to 6Ingredients:3 anchovy fillets packed in oil, drained2 garlic cloveskosher saltfreshly ground pepper1/4 cup fresh lemon juice1/4 cup extra-virgin olive oil1/2 teaspoon Aleppo pepper10 Castelvetrano olives6 Piparra peppers1 bunch celery2 ounces Parmigiano1/2 cup parsley leaves and tender stemsIn a mortar and pestle or mini chopper, combine the anchovies and garlic with a big pinch of salt and many grinds of black pepper. Pulverize until a paste forms. (Alternatively, you can finely chop the anchovies and garlic together on a cutting board, then season with salt and black pepper and use the flat edge of the knife blade to smash the ingredients into a paste.)Scrape into a medium bowl and whisk in lemon juice, olive oil, and Aleppo pepper until combined. Taste and season with more salt and black pepper, if needed.Use the flat side of a chef's knife to smash the olives and loosen the pits, then tear the flesh into 2 or 3 pieces (discard pits). Cut peppers in half lengthwise, then halve crosswise. Place the olives and peppers in a salad bowl.Trim the celery at both ends, then separate the bunch into individual stalks; wash and dry. Snap off the light green leaves from innermost stalks and set those aside. Cut the celery into very thin slices on a dramatic angle, then transfer to the bowl with the olives and peppers.Use a vegetable peeler to shave half the Parmigiano over. Add most of the dressing and toss with your hands to coat.Add the parsley and reserved celery leaves and toss gently to combine. Shave the other half of the Parm over, drizzle with dressing, and top with a few more grinds of black pepper.
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 3:02) before starting the episode.Barley TofuServes 2Barley "tofu"3/4 cup (100 grams) barley flour1 3/4 cups (375 grams). water1 teaspoon kosher saltNeutral oil, for fryingChili oil8 dried red chili peppers1 tablespoon whole red Sichuan peppercorns2 teaspoons whole white peppercorns2-inch knob of ginger, peeled and minced3 stalks scallion, stemmed and minced5 cloves garlic, peeled and minced1 cup neutral oilKosher salt, to tasteWhite sugar, to tasteWhite vinegar, to tasteBarley "tofu"Whisk together barley flour, water, and salt until smooth in a medium pot.Heat mixture over medium heat, whisking continuously for at least 10 minutes, until it thickens considerably and the raw flour taste is gone.Quickly transfer barley mixture to a small nonstick loaf pan or brownie pan, and place plastic wrap directly on top of the mixture.Place a flat, heavy item directly on top of the plastic wrap to flatten the mixture until it's smooth at top. Ideally, the mixture has now been pressed into a rectangular shape that meets the edges of the pan you are using.Let rest 4 hours or more before unmolding and slicing.Remove barley tofu from pan, and slice into rectangles or squares of your choosing.Heat oil in a large nonstick skillet over medium heat until slick and shiny.Add barley tofu and pan fry on all sides until golden brown.Drain on paper towels, and serve with sauce(s) or garnish of your choice.Chili oilPreheat oven to 400°F.Toast chiles on a sheet tray, 1-2 minutes, until darkened but not black.Remove and let cool completely. Pulverize into powder with a spice grinder.Dry toast Sichuan peppercorn and white pepper in a small skillet over medium heat until lightly fragrant, approximately 2-3 minutes.Let cool completely, and grind coarsely with a spice grinder.Combine chilies with spices, ginger, scallion, garlic in a heat-proof container.Heat oil in a small pot until it reaches 300°F.Carefully pour oil over chili mixture. It will bubble and steam immensely. Stir to combine, and let cool completely.Season with salt, sugar, and vinegar to taste.Let chili oil infuse in refrigerator overnight before serving.Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
Lettermen Row was on site to make sense of the Buckeyes beatdown of Indiana. Spencer Holbrook, Tim May and Andy Backstrom are breaking down how the Buckeyes were able to use a big defensive performance and a high-powered, easy offense to crush the Hoosiers and send them back west with another brutal result. Of course, there's still plenty left to figure out with the Buckeyes, including running back injuries and questions elsewhere. Don't miss the newest Rapid Reaction driven by Byers Auto with Spencer and Andy as they go in-depth on the Buckeyes latest win — this time over the Hoosiers at home. #OhioStateFootball #OhioState #CFBNews Subscribe for more Ohio State Football coverage: https://www.youtube.com/c/Lettermenrow?sub_confirmation=1 Ohio State Buckeyes videos from Columbus, Ohio from the staff of Lettermen Row. Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode of Yup, Another Podcast, Chan hosts the podcast and some things discuss are men that have recently cheated on their wives, DaBaby's diss track and Tory Lanez v August Alsina. We also talk about the Nyquil Chicken challenge, Brett Favre's scandal and Chan getting her identity stolen. All that and more on “Yup, Another Podcast”, a podcast about absolutely nothing and shit you actually care about. Follow Us On Twitter/Instagram @Yup_AnotherPod @ImStunt/@ImStunt1 @ChanThePlug ImStunt Vibes: Vol 24 https://linktr.ee/imstunt #MCM IGTV: https://www.instagram.com/tv/B8sKl_ynRNr/?igshid=9i6bh3bwmkwi S'more Fest: https://smorefestmusicfestival.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/yup-anotherpodcast/message
On this episode of YBYG Mike teaches you how to pulverize your Garlic and reveals more of his LOVE of GARLIC!!
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:03) before starting the episode.Sorry, I Love CeleryServes 4 to 6Ingredients:3 anchovy fillets packed in oil, drained2 garlic cloveskosher saltfreshly ground pepper1/4 cup fresh lemon juice1/4 cup extra-virgin olive oil1/2 teaspoon Aleppo pepper10 Castelvetrano olives6 Piparra peppers1 bunch celery2 ounces Parmigiano1/2 cup parsley leaves and tender stemsIn a mortar and pestle or mini chopper, combine the anchovies and garlic with a big pinch of salt and many grinds of black pepper. Pulverize until a paste forms. (Alternatively, you can finely chop the anchovies and garlic together on a cutting board, then season with salt and black pepper and use the flat edge of the knife blade to smash the ingredients into a paste.)Scrape into a medium bowl and whisk in lemon juice, olive oil, and Aleppo pepper until combined. Taste and season with more salt and black pepper, if needed.Use the flat side of a chef's knife to smash the olives and loosen the pits, then tear the flesh into 2 or 3 pieces (discard pits). Cut peppers in half lengthwise, then halve crosswise. Place the olives and peppers in a salad bowl.Trim the celery at both ends, then separate the bunch into individual stalks; wash and dry. Snap off the light green leaves from innermost stalks and set those aside. Cut the celery into very thin slices on a dramatic angle, then transfer to the bowl with the olives and peppers.Use a vegetable peeler to shave half the Parmigiano over. Add most of the dressing and toss with your hands to coat.Add the parsley and reserved celery leaves and toss gently to combine. Shave the other half of the Parm over, drizzle with dressing, and top with a few more grinds of black pepper.
Ready. Aim. Pulverize. Reduced to fine particles. The ease. With which. Their god. Committed genocide. amazed not by grace. God collects
Bill & Mike Got Your Money Monday Cashed In With Patriots "Pulverize" The Browns 45-7 - Post Game Audio From Coach & Players - Former Browns KR Josh Cribbs Recapped The Game - Cavs VS Celtics-Cavs PBP Tim Alcorn Previewed The Game - Money Monday With Jordan Goodman-Money Answers.com On Bitcoin & NCA Financial's Melanie Ross On Year end Tax Tips - ABC News Steve Roberts Talked The latest ABC News/Washington Post poll offers a set of harsh judgements for Democrats: including soaring economic discontent, a president who's fallen 12 percentage points underwater in job approval - NBC Radio Micjael Bower & Rory O'Neil Talked Closing arguments begin Monday in the trial of Kyle Rittenhouse - Steve Bannon – one of former President Trump's top advisors – When is he expected to be taken into custody?
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:03) before starting the episode.Sorry, I Love CeleryServes 4 to 6Ingredients:3 anchovy fillets packed in oil, drained2 garlic cloveskosher saltfreshly ground pepper1/4 cup fresh lemon juice1/4 cup extra-virgin olive oil1/2 teaspoon Aleppo pepper10 Castelvetrano olives6 Piparra peppers1 bunch celery2 ounces Parmigiano1/2 cup parsley leaves and tender stemsIn a mortar and pestle or mini chopper, combine the anchovies and garlic with a big pinch of salt and many grinds of black pepper. Pulverize until a paste forms. (Alternatively, you can finely chop the anchovies and garlic together on a cutting board, then season with salt and black pepper and use the flat edge of the knife blade to smash the ingredients into a paste.)Scrape into a medium bowl and whisk in lemon juice, olive oil, and Aleppo pepper until combined. Taste and season with more salt and black pepper, if needed.Use the flat side of a chef's knife to smash the olives and loosen the pits, then tear the flesh into 2 or 3 pieces (discard pits). Cut peppers in half lengthwise, then halve crosswise. Place the olives and peppers in a salad bowl.Trim the celery at both ends, then separate the bunch into individual stalks; wash and dry. Snap off the light green leaves from innermost stalks and set those aside. Cut the celery into very thin slices on a dramatic angle, then transfer to the bowl with the olives and peppers.Use a vegetable peeler to shave half the Parmigiano over. Add most of the dressing and toss with your hands to coat.Add the parsley and reserved celery leaves and toss gently to combine. Shave the other half of the Parm over, drizzle with dressing, and top with a few more grinds of black pepper.
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Carla starts listing them at 1:03) before starting the episode.Sorry, I Love CeleryServes 4 to 6Ingredients:3 anchovy fillets packed in oil, drained2 garlic cloveskosher saltfreshly ground pepper1/4 cup fresh lemon juice1/4 cup extra-virgin olive oil1/2 teaspoon Aleppo pepper10 Castelvetrano olives6 Piparra peppers1 bunch celery2 ounces Parmigiano1/2 cup parsley leaves and tender stemsIn a mortar and pestle or mini chopper, combine the anchovies and garlic with a big pinch of salt and many grinds of black pepper. Pulverize until a paste forms. (Alternatively, you can finely chop the anchovies and garlic together on a cutting board, then season with salt and black pepper and use the flat edge of the knife blade to smash the ingredients into a paste.)Scrape into a medium bowl and whisk in lemon juice, olive oil, and Aleppo pepper until combined. Taste and season with more salt and black pepper, if needed.Use the flat side of a chef's knife to smash the olives and loosen the pits, then tear the flesh into 2 or 3 pieces (discard pits). Cut peppers in half lengthwise, then halve crosswise. Place the olives and peppers in a salad bowl.Trim the celery at both ends, then separate the bunch into individual stalks; wash and dry. Snap off the light green leaves from innermost stalks and set those aside. Cut the celery into very thin slices on a dramatic angle, then transfer to the bowl with the olives and peppers.Use a vegetable peeler to shave half the Parmigiano over. Add most of the dressing and toss with your hands to coat.Add the parsley and reserved celery leaves and toss gently to combine. Shave the other half of the Parm over, drizzle with dressing, and top with a few more grinds of black pepper.
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:03) before starting the episode.Sorry, I Love CeleryServes 4 to 6Ingredients:3 anchovy fillets packed in oil, drained2 garlic cloveskosher saltfreshly ground pepper1/4 cup fresh lemon juice1/4 cup extra-virgin olive oil1/2 teaspoon Aleppo pepper10 Castelvetrano olives6 Piparra peppers1 bunch celery2 ounces Parmigiano1/2 cup parsley leaves and tender stemsIn a mortar and pestle or mini chopper, combine the anchovies and garlic with a big pinch of salt and many grinds of black pepper. Pulverize until a paste forms. (Alternatively, you can finely chop the anchovies and garlic together on a cutting board, then season with salt and black pepper and use the flat edge of the knife blade to smash the ingredients into a paste.)Scrape into a medium bowl and whisk in lemon juice, olive oil, and Aleppo pepper until combined. Taste and season with more salt and black pepper, if needed.Use the flat side of a chef's knife to smash the olives and loosen the pits, then tear the flesh into 2 or 3 pieces (discard pits). Cut peppers in half lengthwise, then halve crosswise. Place the olives and peppers in a salad bowl.Trim the celery at both ends, then separate the bunch into individual stalks; wash and dry. Snap off the light green leaves from innermost stalks and set those aside. Cut the celery into very thin slices on a dramatic angle, then transfer to the bowl with the olives and peppers.Use a vegetable peeler to shave half the Parmigiano over. Add most of the dressing and toss with your hands to coat.Add the parsley and reserved celery leaves and toss gently to combine. Shave the other half of the Parm over, drizzle with dressing, and top with a few more grinds of black pepper.
Nick, Andrew, Evan, and James gather to conclude our discussion of Zone Fighter (as seen in the credits of Godzilla: Singular Point!), with the final 2 episodes, a series retrospective, and a pitch for what a 27th episode grand finale could have been! Plus numerous discussions on Garoga lairs that leads to our best headcanon yet, the imminent ascension of the Zone Family and their most surprising character arc, a majorly-deteriorated combat, what makes for an appropriate tokusatsu finale, our Zone Fighter Top 5s, and much more!Introductions - (0:30)Ep. 25: Carnage! Zone and Godzilla vs. The Terror-Beast Grand Alliance - (2:12)Nick's Thoughts on Ep. 25 - (1:28:57)Ep. 26: Pulverize! The Garoga Gamma-X Strategy - (1:30:38)Nick's Thoughts on Ep. 26 - (2:35:32)Nick's Final Thoughts on Zone Fighter - (2:37:51)Top 5 Terror-Beasts - (2:39:42)Who is the Strongest Terror-Beast? - (2:42:40)Top 5 Zone Fighter Episodes - (2:43:49)Andrew's Pitch for a Zone Fighter Series Finale - (2:52:58)Nick's Pitch for a Zone Fighter Series Finale - (3:03:54)Listener Feedback & Where to Find Us - (3:06:46)Random Number Generator - (3:18:23)Sign Off - (3:20:36)https://twitter.com/gforcekaijupodhttps://www.instagram.com/gforcekaijupodhttps://www.facebook.com/gforcekaijupod
If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 3:02) before starting the episode.Barley TofuServes 2Barley "tofu"3/4 cup (100 grams) barley flour1 3/4 cups (375 grams). water1 teaspoon kosher saltNeutral oil, for fryingChili oil8 dried red chili peppers1 tablespoon whole red Sichuan peppercorns2 teaspoons whole white peppercorns2-inch knob of ginger, peeled and minced3 stalks scallion, stemmed and minced5 cloves garlic, peeled and minced1 cup neutral oilKosher salt, to tasteWhite sugar, to tasteWhite vinegar, to tasteBarley "tofu"Whisk together barley flour, water, and salt until smooth in a medium pot.Heat mixture over medium heat, whisking continuously for at least 10 minutes, until it thickens considerably and the raw flour taste is gone.Quickly transfer barley mixture to a small nonstick loaf pan or brownie pan, and place plastic wrap directly on top of the mixture.Place a flat, heavy item directly on top of the plastic wrap to flatten the mixture until it's smooth at top. Ideally, the mixture has now been pressed into a rectangular shape that meets the edges of the pan you are using.Let rest 4 hours or more before unmolding and slicing.Remove barley tofu from pan, and slice into rectangles or squares of your choosing.Heat oil in a large nonstick skillet over medium heat until slick and shiny.Add barley tofu and pan fry on all sides until golden brown.Drain on paper towels, and serve with sauce(s) or garnish of your choice.Chili oilPreheat oven to 400°F.Toast chiles on a sheet tray, 1-2 minutes, until darkened but not black.Remove and let cool completely. Pulverize into powder with a spice grinder.Dry toast Sichuan peppercorn and white pepper in a small skillet over medium heat until lightly fragrant, approximately 2-3 minutes.Let cool completely, and grind coarsely with a spice grinder.Combine chilies with spices, ginger, scallion, garlic in a heat-proof container.Heat oil in a small pot until it reaches 300°F.Carefully pour oil over chili mixture. It will bubble and steam immensely. Stir to combine, and let cool completely.Season with salt, sugar, and vinegar to taste.Let chili oil infuse in refrigerator overnight before serving.Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 3:02) before starting the episode.Barley TofuServes 2Barley "tofu"3/4 cup (100 grams) barley flour1 3/4 cups (375 grams). water1 teaspoon kosher saltNeutral oil, for fryingChili oil8 dried red chili peppers1 tablespoon whole red Sichuan peppercorns2 teaspoons whole white peppercorns2-inch knob of ginger, peeled and minced3 stalks scallion, stemmed and minced5 cloves garlic, peeled and minced1 cup neutral oilKosher salt, to tasteWhite sugar, to tasteWhite vinegar, to tasteBarley "tofu"Whisk together barley flour, water, and salt until smooth in a medium pot.Heat mixture over medium heat, whisking continuously for at least 10 minutes, until it thickens considerably and the raw flour taste is gone.Quickly transfer barley mixture to a small nonstick loaf pan or brownie pan, and place plastic wrap directly on top of the mixture.Place a flat, heavy item directly on top of the plastic wrap to flatten the mixture until it's smooth at top. Ideally, the mixture has now been pressed into a rectangular shape that meets the edges of the pan you are using.Let rest 4 hours or more before unmolding and slicing.Remove barley tofu from pan, and slice into rectangles or squares of your choosing.Heat oil in a large nonstick skillet over medium heat until slick and shiny.Add barley tofu and pan fry on all sides until golden brown.Drain on paper towels, and serve with sauce(s) or garnish of your choice.Chili oilPreheat oven to 400°F.Toast chiles on a sheet tray, 1-2 minutes, until darkened but not black.Remove and let cool completely. Pulverize into powder with a spice grinder.Dry toast Sichuan peppercorn and white pepper in a small skillet over medium heat until lightly fragrant, approximately 2-3 minutes.Let cool completely, and grind coarsely with a spice grinder.Combine chilies with spices, ginger, scallion, garlic in a heat-proof container.Heat oil in a small pot until it reaches 300°F.Carefully pour oil over chili mixture. It will bubble and steam immensely. Stir to combine, and let cool completely.Season with salt, sugar, and vinegar to taste.Let chili oil infuse in refrigerator overnight before serving.Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
On this episode we start off with the breaking news of collegiate athletes being able to get paid and what previous athletes would of made the most. On a more unfortunate note we speak about the release of Bill Cosby. We move on to the Soulja Boy/ Bow Wow verzuz and BET awards (Chloe and Halle were robbed). We close out with Tyler the Creator's new album and the NBA Playoffs. Like, Share, Comment and as always thank you for the continued support!!
In this episode of GoGreenfields, River and Terran are super surprised to receive a wild mystery box. Contained within is one of the biggest challenges they've ever faced. The two venture off into the wilderness armed with only basic survival gear and the promise that they will happen upon guides along the way as they explore what bushcraft really means. There are many skills that were further developed during this adventure. River and Terran learned more about navigating with the use of a compass in the wild. They were challenged to assist in the care of serious wounds while in the bush. The co-hosts experienced what it would take to find and secure their own food source, and were taught how to prepare the meat in multiple ways for preservation purposes. Bonus Footage In the bonus footage, River and Terran walk through the process of making pemmican jerky from wild game. They used a fresh sheep that the boys learned how to properly honor, field dress, butcher and prepare themselves! Wild game like this makes for excellent jerky or pemmican if you use the right spices and preparation techniques. Pemmican is a great choice for wilderness adventures because dried protein and rendered fats are highly stable, so the food source is handy to carry in a backpack and will keep for a very long time. If you have special bush skills (and the permission of a parent/guardian), share them and be sure to tag us in your social media posts: Facebook: @gogreenfieldspodcast Twitter: @GoGreenfields Instagram: @gogreenfieldsshow Snapchat: GoGreenfields TikTok: GoGreenfields Bonus Footage: Wild Pemmican Pemmican Ingredients 1 1/2 lbs shoulder roast Salt and pepper Fresh or frozen wild blueberries Beef fat, leaf fat, Belcampo beef suet, or tallow Organifi Red Juice Powder Paprika Directions Prior to dehydrating the wild blueberries and sheep meat, create a “rub” of Organifi Red Juice Powder*, sea salt, paprika, and black pepper. and let it soak into the meat for 12 hours. Dehydrate the spiced meat and wild blueberries at 155F for 15 hours in a food dehydrator. Pulverize the jerky in the food processor or blender until it becomes powder. Render half a pound of fat in a cast iron pan by cooking it slowly over super-low heat until the fat stops bubbling. (River and Terran melted down Bel Campo beef suet to use as their fatty liquid). Slowly add fat to the powder meat and berries. Pour just enough so that the fat soaks into the powder. Once it firms, cut it into bars, form into bricks, or roll it into balls. *this stuff caramelizes particularly well for making jerky or pemmican, or any meat dish, for that matter. Recommended Products Bel Campo Beef Suet Excalibur food dehydrator Organifi Red Juice Powder
Our heroes are battling their way through hell! Butthole (Ryan LaPlante, @theryanlaplante), Juniper (Laura Hamstra, @elhamstring) and Moonhammer (Alysa King, @alysaking) won God Prom before it was destroyed by Captain Planteer and they reached out to Baal, and Quinny (Tyler Hewitt, @Tyler_Hewitt) and Reginald fought Bucky in the Archive before being invited to join his secret resistance and Captain Planteer attacked. Can any of our heroes do anything without fucking Captain Planteer showing up? Find out next, on Dumb-Dumbs & Dragons! Also featuring our awesome DM Tom McGee (@mcgeetd). Enjoying Dumb-Dumbs & Dragons? Consider becoming a Patron for as little as $1 a month at https://www.patreon.com/dumbdumbdice Can't remember a discount code you wanted to use from one of our ads? Find it at https://fableandfolly.com/partners/ You can also get cool merchandise featuring your favourite Dumb-Dumbs & Dragons characters and catchphrases at https://www.redbubble.com/people/dumbdumbdice Dumb-Dumbs & Dragons' artwork was created by the brilliant Del Borovic. Website & Portfolio: http://delborovic.com Twitter: https://twitter.com/deltastic The Combat Wheelchair was created by Sara Thompson (@mustangsart) on twitter and can be found here: https://drive.google.com/drive/folders/1ysDrH2vqKz6NSGkf3_0WX5tV-Ch_t_N_ Their ko-fi is: https://ko-fi.com/mustangsart Learn more about your ad choices. Visit megaphone.fm/adchoices
Chef, food writer, and Studio ATAO founder Jenny Dorsey chops, sears, and sizzles her way through this barley tofu with chili oil recipe.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 3:02) before starting the episode.Barley TofuServes 2Barley "tofu"3/4 cup (100 grams) barley flour1 3/4 cups (375 grams). water1 teaspoon kosher saltNeutral oil, for fryingChili oil8 dried red chili peppers1 tablespoon whole red Sichuan peppercorns2 teaspoons whole white peppercorns2-inch knob of ginger, peeled and minced3 stalks scallion, stemmed and minced5 cloves garlic, peeled and minced1 cup neutral oilKosher salt, to tasteWhite sugar, to tasteWhite vinegar, to tasteBarley "tofu"Whisk together barley flour, water, and salt until smooth in a medium pot.Heat mixture over medium heat, whisking continuously for at least 10 minutes, until it thickens considerably and the raw flour taste is gone.Quickly transfer barley mixture to a small nonstick loaf pan or brownie pan, and place plastic wrap directly on top of the mixture.Place a flat, heavy item directly on top of the plastic wrap to flatten the mixture until it’s smooth at top. Ideally, the mixture has now been pressed into a rectangular shape that meets the edges of the pan you are using.Let rest 4 hours or more before unmolding and slicing.Remove barley tofu from pan, and slice into rectangles or squares of your choosing.Heat oil in a large nonstick skillet over medium heat until slick and shiny.Add barley tofu and pan fry on all sides until golden brown.Drain on paper towels, and serve with sauce(s) or garnish of your choice.Chili oilPreheat oven to 400°F.Toast chiles on a sheet tray, 1-2 minutes, until darkened but not black.Remove and let cool completely. Pulverize into powder with a spice grinder.Dry toast Sichuan peppercorn and white pepper in a small skillet over medium heat until lightly fragrant, approximately 2-3 minutes.Let cool completely, and grind coarsely with a spice grinder.Combine chilies with spices, ginger, scallion, garlic in a heat-proof container.Heat oil in a small pot until it reaches 300°F.Carefully pour oil over chili mixture. It will bubble and steam immensely. Stir to combine, and let cool completely.Season with salt, sugar, and vinegar to taste.Let chili oil infuse in refrigerator overnight before serving.Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
Jerwin Ancajas and Jonathan Rodriguez become fight of the year candidate. Efe Ajagba one punch knockout in his 2021 debut. Joe Smith edges out Maxim Vlasov is a unique good bout. Jaron Ennis clears Sergey Lipinets with round 6 knockout. --- Send in a voice message: https://anchor.fm/flurry-podcast/message Support this podcast: https://anchor.fm/flurry-podcast/support
What if that plant on your desk could hold the key to stopping your stuffy nose? From morphine to chemotherapy drugs, plants have played a vital role in developing pharmaceuticals to treat all kinds of ailments. We talk to undercover superhero, Jerome Baudry of the University of Alabama in Huntsville, about his computational search through hundreds of thousands of chemical compounds from plants around the world, on the hunt for a therapeutic that can seek out and stop the one hindrance on all of our minds -- the coronavirus.
What if that plant on your desk could hold the key to stopping your stuffy nose? From morphine to chemotherapy drugs, plants have played a vital role in developing pharmaceuticals to treat all kinds of ailments. We talk to undercover superhero, Jerome Baudry of the University of Alabama in Huntsville, about his computational search through hundreds of thousands of chemical compounds from plants around the world, on the hunt for a therapeutic that can seek out and stop the one hindrance on all of our minds -- the coronavirus.
Pastor Ron DeBerry, Discipleship Pastor talks about our need for a Factory Reset. We are challenged from 2 Kings 23 to Reset Our Passions, to Be Persistent, and to Pulverize anything in our lives that keeps us from the things of God.
Getting the garden ready for the season can feel like such a daunting task. At this point, the lawn may be looking shabby and appears that it needs a good hair cut to knock down some weeds. Weeds may be eyeing you each time that you walk past the landscape and flower beds. The vegetable garden needs some attention too! If you already feel defeated, I have got just the solution for you! In episode 2 of the Sunshine Gardening podcast, I am sharing my top 3 spring gardening chores to help you finish strong for the month of March. Once you have completed these chores, I bet that the other tasks will seem less daunting to you. Stay with me as we march into those spring gardening chores! Soil is the basic foundation block for gardening. All plants require essential nutrients to grow and this process is done by supplying nutrients through the root system which is then anchored into the soil. In Kentucky, soils are often times less than ideal with lots of red clay content which makes it difficult for soil drainage and nutrients to reach the plants root system. To help alleviate this issue, gardeners must first build good soil. The first step to obtaining good soil is through the use of a soil test. Soil testing is one of the best practices to perform annually for your garden because there is simply no guesswork involved. A standard soil test will determine the current fertility status of phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), pH, and cation exchange capacity. Soil test recommendations will also reveal lime and fertilizer rates to apply which makes it extremely cost effective for home gardeners and even commercial horticulture producers. Most vegetable gardens perform best under slightly acid conditions with a pH range of about 6.2 to 6.8. When taking a soil sample for a home vegetable garden plot, take soil samples 6 to 8 inches deep. Next, collect 12 to 15 core samples using either a soil probe, spade, or trowel at the recommended depth. Make sure to take samples at random by scattering to different locations in the area to ensure a well, represented sample. After collecting samples, mix all the cores together in a clean bucket. Allow the sample to air-dry on newspaper for a day and bring contents in a bag to the Extension Office. Soil test samples generally take a minimum of a week to two weeks maximum to get back. Extension agents will review the soil test results, highlight the recommendations and sign it before returning to the client in the mail. If you are sampling other areas around your home, contact the local Extension Office in your area. They will be happy to walk you through the proper steps in soil sampling different horticulture crops. The spring season is the perfect time for breaking ground. Sometimes though, the spring weather can be a wet one. Wait to work the ground until the soil has dried. Working ground when wet hurts the overall soil structure by forming clods that are difficult to break apart. Some gardeners may want to consider planting their spring vegetable transplants in raised bed gardens since they warm up faster and dry out quicker in comparison to conventional gardening plots. The best indicator in knowing when to break ground is when soil is moist and crumbles readily when formed into a ball. Loosen the soil to a depth of 10 to 12 inches with a spade or rototiller. Pulverize any clods that may work their way to the top, since large dirt clods can cause poor seed germination. Spread compost out and lightly work it into the soil. Incorporating Organic Matter Another secret to achieving good garden soil is by incorporating organic matter. Adding the right ingredients of organic matter will improve soil structure and take care of several issues. It helps to loosen and improve soil drainage of heavy clay soils and increases both the nutrient and moisture holding capacities. Organic matter also favors a buildup of beneficial organisms such as n...
Todd Clarke, owner and main irreverent creator at toddsgotapen.com shares his journey into the creative world, what drives him, and the values that influence his work. --- Send in a voice message: https://anchor.fm/wellsaidlabs/message
Chase Thomas is joined by his longtime friend Henny Dunc to talk about the Falcons falling off a cliff, Julio Jones still doing his thing, the Bills being frauds, Gardner Minshew keeping his job in Jacksonville, Niners or Saints or Packers in the NFC, Cooper Kupp's big day, Cam Newton's very good week, the Vikings' offensive line improving, the debut of King Kola's Korner and NFL Week 9 picks.
Para acompanhar o episódio de Aladdin aqui vai uma receita de baguete muito útil pra receber amigos em casa e para tomar um belo café. Você vai precisar: - 3 e 1/2 xícaras de chá de farinha de trigo - 1 e 1/2 de água - 2 colheres de chá de sal - 1 colher de sopa de fermento biológico seco instantâneo Para preparar: Junte todos os ingredientes secos numa tigela e misture bem. Acrescente a água aos poucos, vá mexendo até formar a massa. Deixe repousar por 10 minutos, para que a água seja melhor absorvida. Volte a mexer e quando estiver mais consistente, passe para uma superfície levemente enfarinhada, e continue a sovar. No total, precisamos trabalhá-la por 15 minutos. Se preferir usar uma batedeira apropriada, use a velocidade baixa. Depois da sova, molde-a numa bola e passe para outro recipiente, levemente untado com azeite. Cubra e deixe descansar por 1 hora em local protegido de calor. A massa deve dobrar de tamanho. Depois da primeira fermentação, divida a massa em três pedaços iguais e modele as baguetes, deixando-as com cerca de 30 a 40 cm. Preaqueça o forno a 220°. Faça três incisões na diagonal em cada pão. Pulverize com água e leve para assar por 30 minutos ou até dourar. Retire e deixe esfriar. Ou não. Coma quentinha antes que um ladrãozinho as roube! Eu sou Thiago e esse é o Cinecast Gourmet. Obrigado pela audiência e até a próxima receita! Esse podcast é uma produção original PodBox. Siga o Cinecast Gourmet no Instagram pelo @cinecastgourmet
Title- Epilog To Romans - A Warning, an Encouragement and Final Blessing----Scripture- Romans 16-16-20 - 25-27----Thesis-----I - AN INSTRUCTION-----II - A Warning-----Three of their characteristics--- a- They are divisive- -other doctrines-. They sound different- Lit.- -they set traps----- b- They are gifted and appealing, flattery is their main weapon to deceive the naive.---- c- They draw people to themselves. People and the ministry are means to serve their appetites, not to serve Christ and His flock. Practical- on professional ministers.----The instruction- do not engage them, but -avoid- and -turn away- from them.----III - An Eschatological Encouragement---- - The God of Peace -gospel peace- contrasted with the divisions of false teachers.---- - God will soon crush Satan under our feet. -Pulverize, smash, destroy-.---- - 2000 years have gone by, did the promise fail- Etym- evn ta,cei -tachometer - tachycardia-. God will execute the crushing swiftly or, at once.---- - In God's time-measure it is soon, because to Him 1000 years is like one day -2 Peter-. Or, God will crush Satan under your feet decisively and at once. Death and sin will be swallowed up in victory.----IV - FINAL DOXOLOGY vs 25 - It ends as it started - IN THE GOSPEL---- - God will make us stand firm to the end. He will perfect the good work He started-
Para acompanhar o episódio de Aladdin aqui vai uma receita de baguete muito útil pra receber amigos em casa e para tomar um belo café. Você vai precisar: - 3 e 1/2 xícaras de chá de farinha de trigo - 1 e 1/2 de água - 2 colheres de chá de sal - 1 colher de sopa de fermento biológico seco instantâneo Para preparar: Junte todos os ingredientes secos numa tigela e misture bem. Acrescente a água aos poucos, vá mexendo até formar a massa. Deixe repousar por 10 minutos, para que a água seja melhor absorvida. Volte a mexer e quando estiver mais consistente, passe para uma superfície levemente enfarinhada, e continue a sovar. No total, precisamos trabalhá-la por 15 minutos. Se preferir usar uma batedeira apropriada, use a velocidade baixa. Depois da sova, molde-a numa bola e passe para outro recipiente, levemente untado com azeite. Cubra e deixe descansar por 1 hora em local protegido de calor. A massa deve dobrar de tamanho. Depois da primeira fermentação, divida a massa em três pedaços iguais e modele as baguetes, deixando-as com cerca de 30 a 40 cm. Preaqueça o forno a 220°. Faça três incisões na diagonal em cada pão. Pulverize com água e leve para assar por 30 minutos ou até dourar. Retire e deixe esfriar. Ou não. Coma quentinha antes que um ladrãozinho as roube! Eu sou Thiago e esse é o Cinecast Gourmet. Obrigado pela audiência e até a próxima receita! --- Send in a voice message: https://anchor.fm/cinecast/message
James Messina, CEO of Messinas, our guest on LATE NIGHT HEALTH offers safe, non-cancer causing alternative to Roundup with Pulverize!
James Messina, CEO of Messinas, our guest on LATE NIGHT HEALTH offers the safe, non-cancer causing alternative to Roundup.
James Messina, CEO of Messinas, our guest on LATE NIGHT HEALTH offers safe, non-cancer causing alternative to Roundup with Pulverize!
James Messina, CEO of Messinas, our guest on LATE NIGHT HEALTH offers the safe, non-cancer causing alternative to Roundup.
Scott MacArthur takes your calls following the Blue Jays 19-4 loss to the San Diego Padres
The Utah Jazz Pulverize the Houston Rockets last night. Donovan Mitchell has his best game of the season thus far. Today's show is brought to you by ACTV Marketing - Marketing Done Right
Episode 24: DEFEAT THE NEEDLE SHOOTING TERROR-BEAST NEEDLAR Japanese Title: Harifuki Kyoujuu Niidoraa-wo Taose Original Airdate: 7:00pm (JST) Monday September 10th 1973 Director: Ishiro Honda Director of Special FX: Kichio Tabuchi Writer: Yuji Amamiya Episode 25: CARNAGE! ZONE & GODZILLA VS. THE ALLIED TERROR-BEAST FORCES Japanese Title: Seizetsu! Zoon Gojira tai Kyoujuu Rengougun Original Airdate: 7:00pm (JST) Monday September 17th 1973 Director: Kengo Furusawa Director of Special FX: Koichi Kawakita Writer: Yoshihisa Araki Episode 26: PULVERIZE! THE GAROGA GAMMA-X STRATEGY Japanese Title: Funsai! Garoga Ganmaa X Sakusen Original Airdate: 7:00pm (JST) Monday September 24th 1973 Director: Kohei Oguri Director of Special FX: Shinichi Kanzawa Writer: Satoshi Kurumi
Jesus is op the show featuring terrorists...Mega Relationship StatusPulverizeFriends Channelshttps://www.youtube.com/user/iggy898 (Iggy)https://www.youtube.com/user/DragonAgePie (Kris)https://www.youtube.com/channel/UCRRIQ8npxVD30bJSfNb0gWg (Ian)https://www.youtube.com/channel/UCewgFBH8KLkaNZTqYDaLJyg (Mega)Anime Homework Statistics: https://docs.google.com/document/d/156qjoXb9UoyrDeuaZDGYxCKEM9WhjHQPlmLcFuuJskw/edit?usp=sharingLinkshttps://www.twitch.tv/sinuyan Mega's Affiliate Friendhttps://www.youtube.com/watch?v=NT9F2ZtCvWU Cock Shotshttps://www.youtube.com/watch?v=jbTTrvUUoSI Space Cop Gaban Openinghttps://www.youtube.com/watch?v=jbTTrvUUoSI Commercial 1https://www.youtube.com/watch?v=gc3AK8k90xw Commercial 2https://www.youtube.com/channel/UCRMm7zAuc_G1BcHbIbJAa0g Iggy's Cornerhttps://www.youtube.com/watch?v=kmQ1pemY0Sk Mega's Cornerhttps://www.youtube.com/watch?v=q3PDP2zgFYg TLG's Podcasthttps://images-na.curseapp.net/fc44e1d9-4ebd-4754-b823-8e523c826bb0/MSZ-006_-_Zeta_Gundam_-_Front_View.jpeg That's A Planehttps://images-na.curseapp.net/d4a508a2-5b78-43a2-8812-b6c2a02cabdf/MSZ-006_-_Zeta_Gundam_-_Waverider_Mode.jpeg Yep
There is really no reason to prolong your journey to financial freedom. Clear communication with sellers is the way to get there fast. Learn to address the objections of sellers like a pro and put yourself ahead of the competition. Take the handoff from Matt as he opens up the playbook for getting deals done in a shifting market. Matt shares specific strategies for understanding the seller, initiating offers, handling objections, and finally closing the deal. ______ The free course is new and improved! To access to the two fastest and easiest strategies to a paycheck in real estate, go to FreeRealEstateInvestingCourse.com or text “FreeCourse” to 55678. What interests you most? E.ducation P.roperties I.ncome C.oaching
The Sound Projector Radio Show Friday 11th September 2015 Uneven Eleven, ‘Combustible Combestible’ Reg Bloor, ‘Carnival Of Tragedy’ Kayaka, ‘Pickled Tango’ Papal Bull, ‘Poppies, Cocks and Clipper Ships’ DunningWebsterUnderwood, ‘Tuskcabstems’ Reg Bloor, ‘Unstrumental’ Carlo Costa Quartet, ‘Pulverize’ Peter Brötzmann, ‘The Very Heart Of Things’ Martin Archer and Bo Meson, (Track 03) Paco Rossique, ‘Blind and […]
Movie Meltdown - Episode 240 This week, we finally get a chance to get some of the group together and sit down and talk movies... like we do. In addition, we also welcome several new people, including members of the band Ultra Pulverize, who have taken it upon themselves to rescore RoboCop. It's a live performance synched to the film itself, so we discuss the geeky dedication it takes to do that type of thing... and just how many times you have to watch a movie to be able to pull off such a thing. Which leads to this week's edition of The Grind, where we discuss Movies that are Rewatchable. And while Greg does and impromptu palm reading, we also discuss... Kurtwood Smith, a five year old wearing a Virginia Slims shirt, Don't Wake Daddy, a talking piece of beef jerky, they're silly, they turned a man into stew, Troilus and Cressida, Tim Burton, comfy pair of pants, building an obsessive shrine in your house, Robocop's lip gloss, dorky attire, Bugs Bunny, song poems, your superhero weakness, So wait a minute... who's the weirdo?, Detroit, Robocop loafs, nerdy villains, Tony Stark dies in the cave, Madeline Kahn, the Robocop teat, strip clubs and ice cream cones, Russ Meyer, hieroglyphics on the wall, 80's remakes, silently eating popcorn, shoot him in the grill yo, bitches leave, ThunderCats Sweat suit, going on vacation with crazy people, All kinds of phresh that shirt is..., You lookin' at my Kuato?!, cereal sandwich, creating an entire world, medicated movie viewings, real people you'd swear are from Guess Who, banking on the twist, kids movies, let me see your hands, can you fly Bobby, gloat about your broken clothes, creepy motion capture, being more clever than the audience you are appealing to, The Dark Knight in a nursing home, Are you Samuel L. Jackson?, my pail is full of Robocop milk, there's no satire when you're in grade school?, Frogs and Autobahn, sitcom dads, becoming an event, Mike Myers, ClueCast and the pee to carpet ratio. "...it fulfills a boyhood dream of dying horribly and returning as a broken robot." For more on Ultra Pulvrize, go to: http://ultrapulverize.com/
We all have these things that crop up called “problems” – in today's podcast I share some “real life”, and advice on how to pulverize your so-called problems and turn them into opportunities. This Week's Tips Booklover? You're gonna love goodreads the app! Spiritual Foundations When you have problems – be glad! “My brethren, count it all joy when you fall into various trials, knowing that the testing of your faith produces patience. But let patience have its perfect work, that you may be perfect and complete, lacking nothing.” James 1:2-4 Even science backs up Scripture… “Being thankful and positive has great effects on the brain & immune system! Remember, your attitude affects you, not just those around you!” Dr. Caroline Leaf Feature Story: How To Pulverize Your Problems Celebrate Ask yourself the “Problem-Solving Questions” (see below) Look for the upgrade Be proactive Let go Tony Robbins' Problem-Solving Questions What’s GREAT about this? or What could be great about this? What’s not perfect YET? (presupposing that it is going to be perfect) What am I WILLING TO DO to make it the way that I want it? What am I WILLING TO NO LONGER DO in order to make things the way that I want? How can I do what is necessary to get the job done and ENJOY the process? Listener Questions Keller Coleman asks how to persist in the tough times. Angela Wood wants to know how to write in someone else's voice. Todd Bray asks how to get clients to see reason! Antoine McCoy asks about an upcoming live event. Announcements Plugs for audio shout-outs, either MP3 or call in at (509) 713-2679 Plugs for hosting accounts using this link. Follow Ray on Twitter and friend Ray on Facebook SUBSCRIPTION LINKS You can find the podcast on Stitcher by clicking the logo: If you have enjoyed this podcast, please subscribe (and leave a review) in iTunes. Call in your questions or comments to our new, fancy “request line” at (509) 713-2679 Question for you: How do you face problems? Comment below, or call in at (509) 713-2679
Did you know you're engaged in an invisible spiritual battle every day? The enemy has laid snares and he wants to trap and neutralize you. The Bible tells us we are not to be ignorant of the devil's schemes, instead we are to be armed and dangerous! We are engaged in Black Ops and Jesus has given us the most powerful body armor, smart missiles and recon equipment known to man. Are you ready to take back your life? Are you ready to put the enemy on the run? Want to learn how to get your armor on? Use your weapons? Pray with supernatural power? Fight for your family and friends? Enforce your victory? It's time…don't miss our series: Black Ops!
Did you know you're engaged in an invisible spiritual battle every day? The enemy has laid snares and he wants to trap and neutralize you. The Bible tells us we are not to be ignorant of the devil's schemes, instead we are to be armed and dangerous! We are engaged in Black Ops and Jesus has given us the most powerful body armor, smart missiles and recon equipment known to man. Are you ready to take back your life? Are you ready to put the enemy on the run? Want to learn how to get your armor on? Use your weapons? Pray with supernatural power? Fight for your family and friends? Enforce your victory? It's time…don't miss our series: Black Ops!
Our guests this week are Louisville group ULTRA PULVERIZE. ULTRA PULVERIZE is a futuristic synth-punk rap group based in Louisville, KY (Earth). Their new music video for the song “The Next Day” (from the album “Unoriginals Get The Dose”) an be seen at ultrapulverize.com. Here are their 5 picks: Chrome: Eyes On Mars Jermaine […] The post Off The Record: Ultra Pulverize appeared first on 91.9 WFPK Independent Louisville.
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