Podcasts about CCK

NAC from Myoxcience (20% off for my community): https://bit.ly/4emUvrN  Pre-order Keto Flex Revised and get free bonuses at: https://bit.ly/4wKG1sM   Researchers estimate 40% of adults have a fatty liver, and most have no idea. If your belly fat will not budge no matter how clean you eat, the bottleneck may not be your metabolism or your discipline. It may be a congested liver and bile that stopped flowing. In this episode I break down why the liver, not the belly, controls whether fat gets burned or stored, and I walk you through a simple bitter tonic that costs about $2 and takes 60 seconds to make. It uses ginger, turmeric, black pepper, lemon, and olive oil, and every ingredient has a specific job in supporting bile flow and emptying a fatty liver. This is not folklore. The human research on ginger and turmeric is stronger than most people realize, and I share exactly what the studies found, plus the protocol to follow for the next 14 days. Key takeaways: About 40% of adults have fatty liver, with projections heading past 1 in 2 within 15 years A lot of liver fat is not fat you ate, it is sugar your liver converted and stored Bile is your body's dish soap for fat, and most people's bile is thick and sluggish In one trial, turmeric improved liver fat by nearly 79% versus 27% in the placebo group in eight weeks Black pepper is the unlock that makes turmeric actually absorb Olive oil triggers your gallbladder to squeeze, raising CCK to roughly three times the level of a saturated fat This protocol works even if you do not have a gallbladder NAC supports glutathione, your liver's cleanup crew Find All The Ben Azadi Show Sponsorship Deals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ketokamp.com/sponsorship-deals Learn more about your ad choices. Visit megaphone.fm/adchoices

NAC from Myoscience (20% off, code applied automatically): https://bit.ly/4oHOdGD  Pre-order Keto Flex Revised and get free bonuses at: https://bit.ly/4wKG1sM   Roughly 40% of adults have a fatty liver, and most have no idea. If your belly fat will not budge no matter how clean you eat, the real bottleneck may not be your metabolism or your willpower. It may be a congested liver and bile that stopped flowing. In this episode of the Metabolic Freedom Podcast, Ben Azadi breaks down why your liver is the traffic controller for fat, how thick, sluggish bile keeps that fat in storage, and a simple bitter tonic that costs about $2 and takes 60 seconds to make. He also covers the human research behind ginger and turmeric, the one pinch of black pepper that makes turmeric actually count, and why olive oil is the trigger that tells your gallbladder to squeeze. Key takeaways: About 40% of adults have fatty liver, with projections heading past 1 in 2 within 15 years A lot of "liver fat" is sugar your liver converted, not fat you ate One study showed liver fat dropping in just nine days from cutting sugar alone, no calorie cut Ginger improved liver enzymes, inflammation, insulin resistance, and liver fat in a 12 week trial Turmeric improved liver fat by nearly 79% in one trial, and black pepper is what makes it absorb Olive oil pushed CCK to roughly three times the level of a saturated fat, opening up the gallbladder The protocol: drink it on an empty stomach every morning for at least 14 days Find All The Ben Azadi Show Sponsorship Deals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ketokamp.com/sponsorship-deals Learn more about your ad choices. Visit megaphone.fm/adchoices

Votre intestin ne chuchote pas. Il influence activement l'humeur, l'appétit, le sommeil et la concentration grâce à une communication constante et bidirectionnelle avec le cerveau. Dans cet épisode, nous décortiquons ce lien à l'aide d'une science claire et pratique. Nous expliquons ce que sont les microbiotes, ce que signifie réellement le microbiome, et pourquoi les plus petits organismes de votre côlon peuvent avoir des effets majeurs sur votre énergie quotidienne, votre clarté mentale et votre bien-être global.Nous abordons ensuite la trilogie essentielle : les prébiotiques, les probiotiques et les postbiotiques. Vous découvrirez comment les fibres, les amidons résistants, les oméga-3 et les polyphénols nourrissent les bactéries bénéfiques, lesquelles produisent ensuite des acides gras à chaîne courte. Ces composés renforcent la barrière intestinale, diminuent l'inflammation et peuvent même traverser la barrière hémato-encéphalique pour influencer l'attention et l'humeur. Nous explorons aussi les hormones de l'appétit comme le GLP-1 et la CCK, pourquoi certains médicaments sont conçus pour être puissants, et comment une alimentation riche en fibres et en végétaux stimule naturellement les mêmes voies pour améliorer la régulation de la glycémie, le métabolisme du cholestérol et la stabilité des signaux de faim.Il y a aussi un volet de mise en garde. Lorsque l'apport en fibres est insuffisant, certaines bactéries peuvent s'attaquer à la couche de mucus intestinal et fragiliser les jonctions serrées, augmentant ainsi la perméabilité intestinale. Cette barrière affaiblie permet à des endotoxines de passer dans la circulation, alimentant une inflammation chronique qui peut se répercuter sur les articulations, les vaisseaux sanguins et le système immunitaire. La solution n'a rien de compliqué. La majorité d'entre nous a besoin de plus de fibres, environ 14 grammes par 1 000 calories, et surtout de plus de variété. Visez 30 plantes différentes par semaine en combinant grains entiers, légumineuses, noix, graines, légumes, fruits, herbes et épices. Augmentez progressivement afin de laisser le microbiome s'adapter, ajoutez quelques grammes de fibres tous les quelques jours, hydratez-vous bien et laissez la fermentation devenir efficace plutôt qu'inconfortable.Repartez avec une stratégie simple et durable : comptez les couleurs plutôt que les calories, diversifiez vos plantes et nourrissez les microbes qui protègent votre intestin et aiguisent votre esprit. Si cette discussion vous a aidé à voir l'alimentation plus clairement, abonnez-vous, partagez-la avec une personne qui apprécie la santé fondée sur les données probantes et laissez un court avis pour aider d'autres personnes à découvrir le balado.Go check out my website for tons of free resources on how to transition towards a healthier diet and lifestyle.You can download my free plant-based recipes eBook and a ton of other free resources by visiting  the Digital Downloads tab of my website at https://www.plantbaseddrjules.com/shopDon't forget to check out my blog at https://www.plantbaseddrjules.com/blog You can also watch my educational videos on YouTube at https://www.youtube.com/channel/UCMpkQRXb7G-StAotV0dmahQCheck out my upcoming live events and free eCourse, where you'll learn more about how to create delicious plant-based recipes: https://www.plantbaseddrjules.com/Go follow me on social media by visiting my Facebook page and Instagram accountshttps://www.facebook.com/plantbaseddrjuleshttps://www.instagram.com/plantbased_dr_jules/Last but not least, the best way to show your support and to help me spread my message is to subscribe to my podcast and to leave a 5 star review on Apple and Spotify!Thanks so much!Peace, love, plants!Dr. Jules 

In this "Meet the Experts" HeartTalk, host Melanie Lawson, MS speaks with Nicole Dellise, DNP, APRN, FNP-BC, NEA-BC, CHFN, CCK, FACC, vice president of Care Transformation Services at MedAxiom. With an extensive background in advanced heart failure and structural heart care, Nicole shares insights on her leadership style, passion for patient access and where she believes cardiovascular programs can make the biggest impact right now. Discover what motivates Nicole as a leader and what energizes her beyond the workplace.

In this episode, Dr. Gladden and nutrition expert Sarah Kennedy discuss Calocurb, a natural extract that uses evolutionary biology to suppress appetite. The discovery focuses on bitter taste receptors (T2Rs) located throughout the gastrointestinal tract, which historically served as a protective mechanism to slow the consumption of potentially toxic substances. By using a specific New Zealand hop extract, Calocurb triggers these receptors to signal the brain that the body is full. This process stimulates the natural release of satiety hormones—GLP-1, CCK, and PYY—effectively quieting "hunger noise" and reducing caloric intake without the need for synthetic pharmaceuticals.   For Audience Join the other 20,000+ high-performers getting weekly insights on biological reversal, exponential strategies, and Life Energy optimization→ https://start.gladdenlongevity.com/subscribe If you're ready to measure your 60+ biological ages and build a personalized reversal plan, apply for a discovery call here → https://start.gladdenlongevity.com/apply-now   Use code 'Podcast10' to get 10% OFF on any of our supplements at https://gladdenlongevityshop.com/!    Takeaways ·       Sarah Kennedy transitioned from veterinary medicine to nutrition. ·       Calocurb is based on the hypothesis of appetite suppression through bitter taste receptors. ·       Bitter taste receptors are present throughout the gastrointestinal tract. ·       The primary hormones involved in appetite suppression are CCK, GLP-1, and PYY. ·       Clinical studies showed an 18% reduction in calorie intake with Calocurb. ·       Calocurb has a duration of action of four to six hours. ·       5% of users may experience a laxative effect as a side effect. ·       The product can be used intermittently for weight management. ·       Future research will explore the effects of Calocurb on adolescents and gut health. ·       Calocurb is a natural alternative to synthetic appetite suppressants.   Chapters 00:00 Introduction to Calocurb and Sarah's Background 02:52 The Science Behind Appetite Suppression 05:56 Mechanisms of Action: Hormones and Receptors 08:55 Clinical Studies and Results of Calocurb 11:50 Long-term Effects and Usage Recommendations 14:57 Side Effects and Adaptation 17:57 Future Research and Development Plans 21:01 Conclusion and Where to Find Calocurb To learn more about Sarah Kennedy: Facebook: https://www.facebook.com/calocurbGLOBAL/ Instagram: https://www.instagram.com/calocurb Website: www.calocurb.com   Reach out to us at:    Website: https://gladdenlongevity.com/     Facebook: https://www.facebook.com/Gladdenlongevity/    Instagram: https://www.instagram.com/gladdenlongevity/?hl=en     LinkedIn: https://www.linkedin.com/company/gladdenlongevity    YouTube: https://www.youtube.com/channel/UC5_q8nexY4K5ilgFnKm7naw    

This episode is sponsored by AquaTru. AquaTru - Go to https://AquaTru.com/ now for 20% off (your purifier) using promo code FLIPPING50. AquaTru even comes with a 30-day best-tasting water guarantee. Other Episodes You Might Like: Previous Episode - Roadblocks Women Experience When They're Doing "All The Things" Next Episode - Rebounding vs Whole Body Vibration After 50 Which? When? Worth It? More Like This - GLP-1 Medications for Weight Loss: A 42-Year Fitness Professional's Honest Take Resources: Don't know where to start? Book your Discovery Call with Debra. Leave this session with insight into exactly what to do right now to make small changes, smart decisions about your exercise time and energy. Use Flipping 50 Scorecard & Guide to measure what matters with an easy at-home self-assessment test you can do in minutes. Optimal weight health in menopause isn't about eating less or exercising more—it's about finally understanding what your body has been trying to tell you.  If you've been frustrated with stubborn weight gain, low energy, or conflicting advice, this conversation will feel like a reset. We're breaking down the truth about GLP-1, gut health, hormones, and why your results may have stalled despite doing everything “right.”  This episode shifts the focus from quick fixes to a personalized strategy that actually works with your body, not against it. Because optimal weight health in menopause starts when you stop guessing and start listening. My Guest: Ashley Koff, RD, is an acclaimed weight-health expert, “Hollywood's Leading Dietitian” featured in InStyle and practitioner for more than 25 years. Koff is leading a transformative movement in personalized nutrition, turning “better, not perfect” choices into practical, sustainable strategies that deliver real outcomes.  She is the founder of The Better Nutrition Program (BNP) and author of USA Today bestselling Your Best Shot, which introduces weight-health hormones (GLP-1, GIP, CCK, PYY) as the regulators of weight health, offering the first-ever assessment of their function and a personalized optimization system—shot or not. Questions We Answer in This Episode: [00:02:35] What does optimal weight management really mean in menopause? [00:07:39] Are you ahead of your time and getting pushback for your approach? [00:03:17] What are GLP-1 hormones and why do they matter? [00:25:11] Is the fear valid that GLP-1 stops your body from producing its own hormones? [00:29:49] Should we be talking about something more important than muscle loss first? [00:31:21] How does cortisol actually influence weight health in menopause? How can women address the connection between cortisol, GLP-1, and weight? If this episode made you flip your workout routine — share it!

 Are GLP-1 medications like Ozempic the only path to weight loss and metabolic health or is there more to the story? In this episode of the IRH Clinician's Corner, Margaret Floyd Barry sits down with registered dietitian and personalized nutrition expert Ashley Koff to unpack one of the most talked-about topics in health right now: GLP-1 medications, metabolic signaling, and sustainable weight management. With over 25 years of experience, Ashley shares a refreshing, clinically grounded perspective that goes beyond trends and into what actually works long-term. Inside this episode, we explore: The fascinating origin story of GLP-1 medications (inspired by the Gila monster) and how they became a weight loss breakthrough The four key "switch" hormones that regulate metabolism, appetite, and weight—and how they actually work together Inside Ashley's GLP-1 Optimization System, including her signature "pizza framework" for assessing root-cause imbalances Simple, practical ways to assess your own digestion, hydration, and metabolic health at home Clinical strategies to reduce and manage GLP-1 medication side effects while supporting long-term results   If you're a clinician, health coach, or someone navigating your own metabolic health journey, this episode will help you cut through the noise and understand what's actually driving results.

Nurse Doza doesn't always eat lunch — but he never skips protein and animal fat. In this episode, he breaks down why he reaches for clean, 100% grass-fed beef jerky as his go-to midday snack, how the ingredients in Lineage Provisions meat sticks — grass-fed beef, organic apple cider vinegar, and salt — actively support blood sugar, reduce inflammation, and help with weight management. Because what you snack on matters more than you think. Featured Partner: Lineage Provisions Lineage Provisions delivers exactly what Nurse Doza looks for in a snack: 100% grass-fed beef made with just three clean ingredients — grass-fed beef, organic apple cider vinegar, and salt. No fillers, no seed oils, no inflammatory junk that undoes the work you're already putting into your health. Their grass-fed beef jerky and liver meat sticks are the snack Nurse Doza trusts when he skips lunch and still needs to keep his blood sugar stable, energy up, and inflammation down. If you vote with your dollar, vote for ingredients that actually work for your body.

“Defesa do peso corporal: set point, adaptações e recaída” Eixo bioquímico central Redução do peso → queda de leptina, aumento de grelina, alterações em PYY, GLP-1, CCK. Diminuição do gasto energético de repouso (termogênese adaptativa) e eficiência metabólica aumentada. Conceito de set point versus settling point: o corpo tentando defender um “intervalo” de peso.

GLP-1 medications like Ozempic®, Wegovy®, and tirzepatide are dominating headlines—but what if the real breakthrough isn't just the shot, but understanding the body's own weight-health hormones? In this powerful conversation, Dr. Anna Cabeca—triple board-certified OB-GYN and The Girlfriend Doctor—sits down with renowned dietitian and personalized nutrition pioneer Ashley Koff, RD, to unpack the science behind GLP-1, the deeper root causes of metabolic dysfunction, and how we can activate the body's natural appetite-regulating hormones. Together they explore why weight health is about far more than calories or willpower. Ashley shares her personal journey into functional nutrition, the hidden hormonal ecosystem behind appetite and metabolism, and how digestion, gut health, and lifestyle choices influence the hormones that regulate cravings, satiety, inflammation, and metabolic balance. Ashley also introduces the framework from her new book Your Best Shot: The Personalized System for Optimal Weight Health—GLP-1 Shot or Not, revealing why sustainable health comes from personalized strategies—not quick fixes. If you've wondered whether GLP-1 medications are right for you—or how to support your metabolism naturally—this conversation is packed with practical, empowering insights. Ashley Koff, RD is the founder of The Better Nutrition Program, Nutrition Course Director for the UC Irvine Susan Samueli Integrative Health Institute's Integrative and Functional Medicine Fellowship, and faculty at the Integrative and Functional Nutrition Academy. A practitioner for more than 25 years, she is recognized as one of CNN's Top 100 Health Makers and has been called "Hollywood's Leading Dietitian" by InStyle.   In This Episode, You'll Learn: • What GLP-1, GIP, PYY, and CCK actually do in the body • Why weight health is an ecosystem—not just calories in vs. calories out • The hidden role of gut health and digestion in appetite hormones • The "Pizza Framework" for building metabolic health foundations • How lifestyle, timing of meals, and microbiome health influence metabolism • When GLP-1 medications may help—and when foundational health must come first • Practical strategies to quiet "food noise" and improve satiety naturally   Key Timestamps 00:00 – Welcome to The Girlfriend Doctor Show 01:00 – Why GLP-1 medications are changing the conversation about metabolism 03:00 – Ashley's personal story and turning point in nutrition science 09:30 – The gut, trauma, and the origins of metabolic dysfunction 13:00 – What GLP-1 and other weight-health hormones actually do in the body 20:00 – Why digestion and gut health drive hormone balance 23:40 – The "Pizza Framework" for metabolic health foundations 28:00 – How meal timing affects hormones and metabolism 32:00 – Supplements and microbiome strategies that support GLP-1 naturally 36:00 – Ashley's book Your Best Shot and how to personalize your approach   Memorable Quotes 1. Ashley Koff: "Weight health isn't about willpower—it's about physiology. When the body has what it needs, the system works the way it was designed to." 2. Ashley Koff: "There is no one ingredient in the recipe that makes metabolic health work. It's about finding the right recipe for your body." 3. Dr. Anna Cabeca: "We don't just want weight loss—we want weight health: strong, confident, vibrant women living in bodies that feel good." 4. Ashley Koff: "Your digestion is the crust of the pizza. If the crust isn't right, nothing you put on top will work the way it should." 5. Dr. Anna Cabeca: "Willpower is physiologic. When you support your body's metabolism and hormones, your ability to make healthy choices comes back."   Connect With Guest Ashley Koff Instagram: @AshleyKoffApprovedWebsite: https://thebetternutritionprogram.com/about/ Book: Your Best Shot: The Personalized System for Optimal Weight Health – GLP-1 Shot or Not: https://thebetternutritionprogram.com/your-best-shot/ Connect With Dr. Anna Website: https://dranna.comInstagram: https://www.instagram.com/thegirlfrienddoctor/ YouTube: https://www.youtube.com/@thegirlfrienddoctor TikTok: https://www.tiktok.com/@drannacabeca Facebook: https://www.facebook.com/thegirlfrienddoctor

GLP-1 medications like Ozempic®, Wegovy®, and tirzepatide are dominating headlines—but what if the real breakthrough isn't just the shot, but understanding the body's own weight-health hormones? In this powerful conversation, Dr. Anna Cabeca—triple board-certified OB-GYN and The Girlfriend Doctor—sits down with renowned dietitian and personalized nutrition pioneer Ashley Koff, RD, to unpack the science behind GLP-1, the deeper root causes of metabolic dysfunction, and how we can activate the body's natural appetite-regulating hormones. Together they explore why weight health is about far more than calories or willpower. Ashley shares her personal journey into functional nutrition, the hidden hormonal ecosystem behind appetite and metabolism, and how digestion, gut health, and lifestyle choices influence the hormones that regulate cravings, satiety, inflammation, and metabolic balance. Ashley also introduces the framework from her new book Your Best Shot: The Personalized System for Optimal Weight Health—GLP-1 Shot or Not, revealing why sustainable health comes from personalized strategies—not quick fixes. If you've wondered whether GLP-1 medications are right for you—or how to support your metabolism naturally—this conversation is packed with practical, empowering insights. Ashley Koff, RD is the founder of The Better Nutrition Program, Nutrition Course Director for the UC Irvine Susan Samueli Integrative Health Institute's Integrative and Functional Medicine Fellowship, and faculty at the Integrative and Functional Nutrition Academy. A practitioner for more than 25 years, she is recognized as one of CNN's Top 100 Health Makers and has been called "Hollywood's Leading Dietitian" by InStyle.   In This Episode, You'll Learn: • What GLP-1, GIP, PYY, and CCK actually do in the body • Why weight health is an ecosystem—not just calories in vs. calories out • The hidden role of gut health and digestion in appetite hormones • The "Pizza Framework" for building metabolic health foundations • How lifestyle, timing of meals, and microbiome health influence metabolism • When GLP-1 medications may help—and when foundational health must come first • Practical strategies to quiet "food noise" and improve satiety naturally   Key Timestamps 00:00 – Welcome to The Girlfriend Doctor Show 01:00 – Why GLP-1 medications are changing the conversation about metabolism 03:00 – Ashley's personal story and turning point in nutrition science 09:30 – The gut, trauma, and the origins of metabolic dysfunction 13:00 – What GLP-1 and other weight-health hormones actually do in the body 20:00 – Why digestion and gut health drive hormone balance 23:40 – The "Pizza Framework" for metabolic health foundations 28:00 – How meal timing affects hormones and metabolism 32:00 – Supplements and microbiome strategies that support GLP-1 naturally 36:00 – Ashley's book Your Best Shot and how to personalize your approach   Memorable Quotes 1. Ashley Koff: "Weight health isn't about willpower—it's about physiology. When the body has what it needs, the system works the way it was designed to." 2. Ashley Koff: "There is no one ingredient in the recipe that makes metabolic health work. It's about finding the right recipe for your body." 3. Dr. Anna Cabeca: "We don't just want weight loss—we want weight health: strong, confident, vibrant women living in bodies that feel good." 4. Ashley Koff: "Your digestion is the crust of the pizza. If the crust isn't right, nothing you put on top will work the way it should." 5. Dr. Anna Cabeca: "Willpower is physiologic. When you support your body's metabolism and hormones, your ability to make healthy choices comes back."   Connect With Guest Ashley Koff Instagram: @AshleyKoffApprovedWebsite: https://thebetternutritionprogram.com/about/ Book: Your Best Shot: The Personalized System for Optimal Weight Health – GLP-1 Shot or Not: https://thebetternutritionprogram.com/your-best-shot/ Connect With Dr. Anna Website: https://dranna.comInstagram: https://www.instagram.com/thegirlfrienddoctor/ YouTube: https://www.youtube.com/@thegirlfrienddoctor TikTok: https://www.tiktok.com/@drannacabeca Facebook: https://www.facebook.com/thegirlfrienddoctor

CCK is in process of exploring being part of the Christ Church London Family. CCL is a church family that is ONE church in four London locations. (Central, Mile End, Stockwell, and Sutton). We would continue to be a local service. With the many strengthening benefits Being part of a bigger family. 

Short Bio: Ashley Koff, RD, is the USA Today bestselling author of Your Best Shot (HarperOne), founder of The Better Nutrition Program (BNP), and a pioneering voice behind the emerging weight health movement. A practitioner and thought-leader with more than 25 years of experience, Ashley has helped redefine how we approach weight, shifting the conversation from weight loss to weight health, a science-based framework focused on metabolic function, hormonal regulation, and sustainable outcomes. Through her work with patients, clinicians, leading brands and companies, and health organizations, Ashley has developed practical systems that translate complex nutrition science into personalized strategies people can actually implement. A trusted expert featured across major media and a sought-after educator for health professionals, Ashley has been recognized as one of CNN's Top 100 Health Makers and named “Hollywood's Leading Dietitian” by InStyle. Through her clinical work, educational programs, and writing, Ashley continues to lead a growing movement toward better, not perfect, nutrition that supports long-term metabolic and weight health. Long Bio: Ashley Koff, RD, is the USA Today bestselling author of Your Best Shot (HarperOne), founder of The Better Nutrition Program (BNP), and a pioneering voice behind the emerging weight health movement. A practitioner and thought-leader with more than 25 years of experience, Ashley has helped redefine how we approach weight, shifting the conversation from weight loss to weight health, a science-based framework focused on metabolic function, hormonal regulation, and sustainable outcomes. Through her work with patients, clinicians, leading brands and companies, and health organizations, Ashley has developed practical systems that translate complex nutrition science into personalized strategies people can actually implement. In Your Best Shot, Ashley introduces the concept of weight-health hormones, GLP-1, GIP, CCK, and PYY, as key regulators of weight health. The book presents the first functional assessment framework for these hormones along with a personalized optimization approach designed to support weight health whether using GLP-1 medications or not (“shot or not”). A trusted expert featured across major media and a sought-after educator for health professionals, Ashley has been recognized as one of CNN's Top 100 Health Makers and named “Hollywood's Leading Dietitian” by InStyle. Through her clinical work, educational programs, and writing, Ashley continues to lead a growing movement toward better, not perfect, nutrition that supports long-term metabolic and weight health. Links: Connect with Ashley on The Better Nutrition Program, Instagram, LinkedIn, and buy her book Your Best Shot

Today, I had the honor of connecting with Ashley Koff. She is a leading voice in personalized nutrition and the founder of the Better Nutrition Program. With over 25 years of experience and the groundbreaking GLP-1 Optimization System to her name, she's helped redefine how we approach sustainable weight health. In our conversation, we dive into how her book reframes the concept of healthy weight. We explore integrative perspectives on digestive health and GLP-1s, why many women blame themselves when they struggle to lose weight, and how Ashley's framework helps them remove that self-blame. We also discuss issues surrounding info-besity and the “less is more” approach, natural ways to support appetite regulation and satiety signaling, key areas of digestive health, and the importance of detoxification. Ashley also shares the red flags she sees in women who are undernourishing themselves or over-fasting, things to consider when you want to stop taking GLP-1s, and her opinions on new drug therapies. Join us for today's thought-provoking and insightful conversation around metabolic health and weight-loss resistance for women in middle age, perimenopause, and menopause. IN THIS EPISODE, YOU WILL LEARN: The interconnection that exists between digestion, hormones, and metabolic signaling How the hormonal fluctuation that occurs in perimenopause disrupts women's digestion What drives satiety?  How GLP-1 medications simply amplify, extend, or mimic an existing communication loop within the body rather than creating new pathways Why do women blame themselves when they cannot lose weight? How info-besity blocks the body from doing what it is naturally designed to do  Why detoxification is essential for supporting natural digestive and metabolic processes The red flags that indicate undernourishment or over-fasting in women What you need to think about before stopping GLP-1s Bio: Ashley Koff, RD, is the USA Today bestselling author of⁠ Your Best Shot⁠ (HarperOne) and founder of⁠ The Better Nutrition Program⁠ (BNP). An acclaimed weight-health expert and practitioner for more than 25 years, Koff is leading a transformative movement in personalized nutrition, turning “better, not perfect” choices into practical, sustainable strategies that deliver real outcomes. Your Best Shot introduces weight-health hormones (GLP-1, GIP, CCK, PYY) as the regulators of weight health, offering the first-ever assessment of their function and a personalized optimization system—shot or not. A trusted expert featured across major media and a sought-after educator for health professionals, Ashley has been recognized as one of CNN's Top 100 Health Makers and featured in InStyle as “Hollywood's Leading Dietitian.” Connect with Cynthia Thurlow   Follow on ⁠X⁠, ⁠Instagram⁠ & ⁠LinkedIn⁠ Check out Cynthia's ⁠website⁠ Submit your questions to ⁠support@cynthiathurlow.com⁠ Join other like-minded women in a supportive, nurturing community:⁠ The Midlife Pause/Cynthia Thurlow⁠  Cynthia's⁠ Menopause Gut Book⁠ is on presale now! Cynthia's⁠ Intermittent Fasting Transformation⁠ Book ⁠The Midlife Pause Supplement Line⁠ Connect with Ashley Koff ⁠The Better Nutrition Program⁠  On ⁠Instagram⁠ and⁠ Substack⁠ On other social media: @Ashley Koff

This Sunday we are joined by Stephen Wellum, a professor, pastor, and friend of CCK, as he preaches a sermon from Isaiah 40.

This Sunday we are joined by Stephen Wellum, a professor, pastor, and friend of CCK, as he preaches a sermon from Isaiah 40.

What if the goal wasn't just to lose weight, but to achieve a balanced "weight health ecosystem"? In this episode, I speak with Ashley Koff about how ultra-processed foods, under-fueling, and disrupted hormones have shaped today's metabolic crisis—and why weight loss alone is the wrong goal. Ashley shares her deeply personal journey and her science-backed framework for understanding weight health, including a clear, honest conversation about GLP-1 medications and how to use them responsibly. Ashley Koff, RD, is the USA Today bestselling author of Your Best Shot (HarperOne) and founder of The Better Nutrition Program (BNP). With over twenty-five years of experience, Ashley's helped redefine how we approach sustainable, lasting weight health. In her new book, Your Best Shot, Ashley introduces weight-health hormones (GLP-1, GIP, CCK, PYY) and offers the first-ever system for assessing and optimizing these hormones, whether you're using GLP-1 medication or not. It's a game-changer for anyone who's felt stuck, blamed themselves, or been failed by traditional dieting. What you'll learn: (02:10) Why ultra-processed foods undermine satiety and metabolic health. (08:05) How dieting and under-fueling can damage digestion, hormones, and muscle. (13:40) What “weight health” means and why weight alone misses the real problem. (15:30) How GLP-1 and other incretin hormones regulate appetite, fat storage, bone, and metabolism. (17:45) Why enriched and ultra-processed foods leave the body under-resourced. (21:00) How GLP-1 medications work differently from the body's natural hormone signals. (24:10) Why fatigue, digestive issues, and muscle loss can happen on GLP-1s when dosing and nutrition aren't optimized. (30:20) Whether it's possible to come off GLP-1 medications and what sustainable success actually looks like. Love the podcast? Here's what to do: Subscribe to the podcast. Leave a review. Text a screenshot to me at 813-565-2627 and wait for a personal reply because your voice is so important to me. Want to listen to the show completely ad-free? Go to http://subscribetojj.com Click “TRY FREE” and start your ad-free journey today! When you're ready, enjoy the VIP experience for just $4.99 per month or $49.99 per year (save 17%!) Full show notes (including all links mentioned): https://jjvirgin.com/yourbestshot Learn more about your ad choices. Visit megaphone.fm/adchoices

"I'm eating exactly the same way I always have, but I'm gaining weight." If this sounds like you, you aren't alone—and you aren't broken. In this episode, Dr. Rachel Pope sits down with registered dietitian Gretchen Spetz to explain why the traditional "calories in, calories out" model fails women in perimenopause and menopause.As estradiol declines, our bodies undergo a profound physiological shift. Our basal metabolic rate can drop by up to 300 calories, our "fullness" hormones become less sensitive, and our cells become more resistant to insulin. The result? Frustration, fatigue, and the "midsection creep" that seems to happen overnight.Gretchen Spetz is a registered dietitian who specializes in integrative and functional nutrition. She joins the show to provide a "food-first" roadmap to navigating these changes. We move past the grim statistics to focus on the silver lining: the specific tweaks you can make today to outsmart your biology.In this episode, we discuss: The 300-Calorie Gap: Why your metabolic rate shifts and how declining muscle mass is the primary culprit. The Satiety Struggle: Why you might feel hungry all the time and how to trigger your "fullness" hormones (GLP-1 and CCK) naturally through your diet. Insulin Resistance 101: The "Taxi Cab" analogy for blood sugar and how to avoid the mid-afternoon energy crash. Muscle-Centric Nutrition: Why 30g of protein per meal is the "magic number" for stimulating muscle protein synthesis and protecting your bones. The Fiber "Pick Two" Rule: How to hit your 25g daily fiber goal to lower chronic inflammation and support gut health. Creatine & Supplements: Why creatine is no longer just for bodybuilders and how it can help women with brain fog and strength. The "Soil Quality" Reality: How modern farming impacts the nutrients in your vegetables and how to source the best produce.About Our Guest:Gretchen Spetz, MS, RDN, LD, IFNCP, is the founder of The Functional Kitchen. She uses a functional medicine approach to help women in midlife address the root causes of chronic disease and weight management through nutrition and lifestyle.Connect with Gretchen: Website: gretchenspetzrd.com Free Guide: Protein & Fiber First Guide Instagram: @gretchenspetzrd

What if the explosion of GLP-1 drugs like Ozempic and Wegovy is not a weight loss revolution, but rather a warning sign that something in our metabolic health is fundamentally broken? Today, we take a deep dive into the lesser-known satiety hormones, such as CCK and PYY, exploring how dysfunction in these hormones could be silently accelerating your aging and sabotaging your health span. I'm excited to welcome Ashley Koff, a registered dietitian with more than 25 years of experience in functional and integrative nutrition, for a two-part series. In Part 1 today, we break down why your satiety hormones may be underperforming, how this links to aging and longevity, and simple strategies you can start using today to support metabolic health naturally. How to support your weight-health hormones: Focus on supporting your digestion first, rather than jumping straight into weight loss or metabolic fixes Ensure you're consuming enough protein and amino acids to support peptide hormone production Reduce gut irritants like alcohol, ultra-processed ingredients, and unnecessary fasting Nourish your body consistently, especially during times of hormonal change, instead of restricting View digestive symptoms as signs of dysfunction instead of problems to push through or ignore Bio: Ashley Koff Ashley Koff is a registered dietician and who is the founder of the Better Nutrition Program (BNP), the nutrition course director for UC Irvine's Susan Samueli Integrative Health Institute's Integrative and Functional Medicine Fellowship, and a faculty member at the Integrative and Functional Nutrition Academy (IFNA), where she teaches “An Integrative and Functional Nutrition Approach to Obesity and Weight Management.”  She is also the author of the upcoming book Your Best Shot (HarperOne, Jan. 6, 2026). A practitioner for more than 25 years, Koff is leading a transformative movement in personalized nutrition, turning “better, not perfect” choices into practical, sustainable strategies that deliver real health outcomes. Through patient stories and personal experience, she shows that optimal health is not just possible — it's essential to living your fullest life. Koff has been recognized as one of CNN's Top 100 Health Makers, featured in InStyle as “Hollywood's Leading Dietitian,” and selected as Westin's global nutrition ambassador.  In this episode: How separating weight from health leads to unhealthy behavior and long-term metabolic dysfunction Why a balanced approach is essential when using GLP-1 agonists and other interventions The importance of viewing digestive distress as an early warning sign, not a side effect to ignore How short-term diet “wins” can feel hopeful, yet fail to solve the underlying issue How metabolic health data points to a larger issue than most people realize The role weight-regulating hormones play beyond hunger and blood sugar Why supporting your weight health is foundational to your longevity  Links and Resources: Guest Social Media Links: Ashley Koff on Instagram  The Better Nutrition Program  Your Best Shot Relative Links for This Show:  ⁠⁠⁠⁠⁠Use Code FIBER to get 10% off GLP-1 Fiber ⁠⁠⁠⁠Use code CREATINE to get 10% off Creatine Follow Your Longevity Blueprint  On Instagram| Facebook| Twitter| YouTube | LinkedIn Get your copy of the Your Longevity Blueprint book and claim your bonuses here Find Dr. Stephanie Gray and Your Longevity Blueprint online   Follow Dr. Stephanie Gray  On Facebook| Instagram| Youtube | Twitter | LinkedIn Integrative Health and Hormone Clinic Podcast production by Team Podcast

We talk a lot about weight. We talk a lot about health. But rarely do we talk about them together – even though they're deeply connected. The concept of weight health looks at the bigger picture: hormones, habits, and your body as a whole, rather than separate parts. Ashley Koff, a leading voice in personalized nutrition and author of the newly released book Your Best Shot, brings decades of experience helping people decode how their bodies actually work. She combines science, practical tools, and compassionate guidance to show how to tune into your hunger cues and build a personalized approach to weight health – whether you use GLP-1 medications or not. As the founder of The Better Nutrition Program, Ashley explains how traditional methods and diet culture messaging can be harmful and shares a better way to reclaim trust in your body so you can feel your best.   In this episode, you'll learn: How hormones like GLP-1, GIP, PYY, and CCK influence appetite, cravings, and weight Simple ways to optimize your weight health for lasting results The truth about GLP-1 medications and how they fit into a larger toolkit Experiments and mindset shifts to help you trust your body Tips for navigating triggering diet culture messaging Ashley's "better, not perfect" philosophy and why joy matters This conversation offers a fresh lens to understand your body, make informed choices, and filter out the noise that doesn't serve you. Resources Mentioned: The Biology of Trauma and the Path to Healing (Episode) Learn More about Ashley Koff: Book: Your Best Shot Website: The Better Nutrition Program Instagram: https://www.instagram.com/ashleykoffapproved/ Facebook: https://www.facebook.com/ashleykoffapproved   Learn More about Elise Museles:Get the Food-Mood Bundle Special Podcast Listener Offer Food Story: Rewrite the Way You Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

Try Calocurb natural appetite control (40% fewer cravings and 30% less hunger). It's prescription free, affordable, and fast acting. Get 10% off:https://witsandweights.com/calocurb--Your body is fighting your fat loss, and it's not a willpower problem.When you diet, ghrelin spikes to make you hungrier, leptin crashes so your brain thinks you're starving, and GLP-1 drops so meals stop filling you up. Understanding these hunger hormones is the difference between white-knuckling through every deficit and actually working with your biology.In this episode, you'll learn the science behind the hormones controlling your appetite... not just the big three (ghrelin, leptin, GLP-1), but also lesser-known players like PYY, CCK, NPY, and amylin that you rarely hear about.Discover why fat loss gets harder the leaner you get, what causes metabolic adaptation at the hormonal level, and specific strategies to support satiety naturally through protein, fiber, meal timing, sleep, and stress management.Plus, stick around for the Hunger Wave Check protocol, a simple 15-minute tool to distinguish physical hunger from psychological hunger so you can stop reacting on autopilot and start understanding your own appetite signals.Timestamps:0:00 - Why fat loss feels harder the longer you diet 3:21 - Ghrelin: why this hunger hormone spikes during fat loss 7:06 - Leptin: how losing fat makes your brain think you're starving 13:42 - Natural GLP-1 upregulation to take the edge off your hunger 15:17 - GLP-1: the satiety hormone behind Ozempic and natural alternatives 20:31 - PYY, CCK, NPY, and amylin: the hormones nobody talks about 26:42 - Bonus: 15-minute protocol for hunger awarenessSupport the show

I don't think GLP-1 meds are the answer for everyone, but I also don't think they're the villain of the story. For many people they can be genuinely life-changing, when they're used with the right support. So this episode is for anyone who's made that decision (or is seriously considering it) and wants to do it safely, sustainably, and with as much information as possible. -I can't stop you from taking these medications, but I can help you be informed: what to ask, what to monitor, what to eat, and how to protect your muscle, gut, and long-term health along the way.Today's episode is all about one of the biggest health conversations happening right now: GLP-1 medications.I'm joined by Ashley Koff, RD, to give you the straight dope on what's really going on beneath the surface: why so many of us are struggling with food noise, why some people never reach that “80% full” feeling, and what it means when your metabolic switches (the appetite and satiety systems that should be working in the background) aren't firing properly.We break down GLP-1s, starting with what happens in an optimally functioning body: the roles of hormones like GLP-1, GIP, PYY and CCK, and how they influence hunger, fullness, blood sugar, and cravings. We also talk through what side effects might be telling you, what to monitor if you do choose medication, and whether supplements have a role — including the so-called “GLP-1 boosters” you'll see everywhere.Most importantly, this episode is for anyone who wants lasting fat loss and better metabolic health, with or without drugs.Ashley Koff is a registered dietitian and founder of the Better Nutrition Program, and she trains clinicians as course director for UC Irvine's Integrative & Functional Medicine Fellowship. She's also the author of the upcoming book ‘Your Best Shot'.

Nutritious Life PodcastIn this timely episode of the Living a Nutritious Life Podcast, we are thrilled to welcome Ashley Koff, RD, a nationally recognized dietitian, author, and nutrition expert.About Our Guest:Ashley Koff, RD, is the founder of The Better Nutrition Program (BNP) and the author of the newly released book, Your Best Shot. An acclaimed weight-health expert and practitioner for more than 25 years, Koff is leading a transformative movement in personalized nutrition, turning “better, not perfect” choices into practical, sustainable strategies that deliver real outcomes.What You'll Learn in This Episode:- The critical role of "weight health hormones" (including GLP-1, PYY, CCK, and GIP) in metabolism, appetite, and overall well-being.- Why weight loss and health have long been separated—and how to finally bridge them for lifelong results.- How optimizing your own hormones is essential, whether or not you use GLP-1 agonist medications.- Why personalized assessment and nutrition matter more than any fad diet, supplement, or one-size-fits-all approach.Episode Highlights:- The science behind the GLP-1 hormone, how GLP-1 agonists work, and why they're reshaping weight health (and medicine!).- Ashley's signature “pizza analogy” to make customizing your nutrition plan simple and sustainable.- The most overlooked nutrients and habits that support your body's own hormonal balance and weight regulation.- A candid discussion about medication, teens, and why every individual needs a personalized approach—plus how Ashley's own story shaped this movement.About Living a Nutritious Life Podcast: Welcome to the Living a Nutritious Life podcast with Keri Glassman, MS, RDN, CDN, where we break down the latest nutrition science into smart, actionable tips to help you live your most nutritious life.On the Living a Nutritious Life podcast, Keri and her world-renowned guests cut through the noise, sharing unparalleled, forward-thinking tips, tricks, and the latest in health, wellness, and nutrition science.Based on Keri's whole-person approach to healthy living, each impactful episode extends far beyond the simplistic “get more sleep” and “eat your greens” advice. She connects the dots like no one else – like how morning yoga can make it easier to choose a healthy lunch, leading to better sleep at night.Listen as Keri and her expert guests explore the physiological and behavioral connections that explain, for example, why the common wisdom around dieting and exercising alone doesn't work, so you can finally make the meaningful changes you've been looking for.Thank you for listening in to this episode of Living a Nutritious Life. We hope you enjoyed the conversation as much as we did! If you found value in this episode, please RATE, REVIEW and SHARE.Ready to Dive Deeper? Are you ready to dive into the world of nutrition and wellness even deeper and become a certified nutrition coach? Join our amazing global community of like-minded students and alumni. Get in on the action—enroll in our Become a Nutrition Coach program at nutritiouslife.com/bnc. Keri has a lot to teach, and we're here to help you get started on your journey!Connect with Ashley on social:IG: www.instagram.com/ashleykoffapprovedWebsite: https://thebetternutritionprogram.com/Your Best Shot: https://thebetternutritionprogram.com/your-best-shot/#OrderConnect with Keri on social: Instagram: https://www.instagram.com/nutritiouslifeofficial/ Instagram: https://www.instagram.com/keriglassman/ TikTok: https://www.tiktok.com/@keriglassman Facebook: https://www.facebook.com/KeriGlassmanNutritiousLife Twitter: https://twitter.com/NutritiousLife_ LinkedIn: https://www.linkedin.com/company/nutritiouslife Pinterest: https://www.pinterest.com/nutritious_life/ Website: https://nutritiouslife.com/ Become a Nutrition Coach: https://nutritiouslife.com/bnc/Copyright © 2023-2025 Nutritious Life.#LivingaNutritiousLife #NutritiousLife Hosted on Acast. See acast.com/privacy for more information.

Happy New Year! This time of the year, most declare their resolutions - a huge majority including diet and weight loss, but what is the best way to do it?In this episode, our Chief Science Officer, Dr. Krista Kostroman, N.D., is joined by Ashley Koff, R.D., the founder of The Better Nutrition Program (BNP), the nutrition course director for UC Irvine's Susan Samueli Integrative Health Institute's Integrative and Functional Medicine Fellowship, and a faculty member at the Integrative and Functional Nutrition Academy (IFNA), where she teaches “An Integrative and Functional Nutrition Approach to Obesity and Weight Management.”She is also the author of the recently released book Your Best Shot (HarperOne, Jan. 6, 2026). With over 25 years of practice, Ashley leads a transformative movement in personalized nutrition — turning “better, not perfect” choices into practical, sustainable strategies that create meaningful health outcomes. Through patient stories and personal experience, she demonstrates that optimal health isn't just possible — it's essential to living a full life.Her work has been recognized widely: she was named one of CNN's Top 100 Health Makers, featured in InStyle as “Hollywood's Leading Dietitian,” and selected as Westin's Global Nutrition Ambassador.Join us today as we uncover the science and truth about weight health and nutrition! This includes the following highlights:What our genetics says about our weight, diet, and nutritionWhat GLP-1s arePersonalized Nutrition and how to create sustainable strategies for optimal health and weight lossHow supplements affect our diet and nutritionAshley Koff's book, “Your Best Shot”If you wish to learn more from Dr. Emily Splichal and Naboso, you may do so through the following channels:Website: https://thebetternutritionprogram.com/about/Instagram: @thebetternutritionprogramCheck out Ashley's book at: Your Best Shot: The Personalized System for Optimal Weight Heath - GLP-1 Shot or Not (Harper One, January 6, 2026). Out now wherever books are soldThe real revolution of the GLP-1 shots is the insight that the body regulates appetite and more with the hormones GLP-1, GIP, PYY, and CCK—and with Your Best Shot in hand, you can learn to optimize their function and your weight health for life______________________________________________________Keep yourself up to date on The DNA Talks Podcast! Follow our socials below:The DNA Talks Podcast Instagram: @dnatalkspodcastThe DNA Company Instagram: @thednacoThe DNA Company's Official Tiktok Account: @thednaco3______________________________________________________Medical Disclaimer: The information provided in this communication is for general informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read here. If you think you may have a medical emergency, call your doctor or 911 immediately.

For Episode #191 of the PricePlow Podcast, we explore one of the most interesting and scientifically-rigorous appetite control stories we’ve encountered on the podcast yet. Mike sits down with Sarah Kennedy, founder and CEO of Calocurb, and Dr. Edward Walker, the lead scientist behind the development of Amarasate®, the natural hop extract at the heart of Calocurb’s formula. This isn’t your typical supplement origin story. Instead of a garage startup or bodybuilding brand, Calocurb emerged from a $20 million New Zealand government research grant specifically designed to develop a plant-based obesity treatment. Calocurb: From New Zealand Science to Commercial Reality Dr. Walker takes us through the fascinating scientific journey that began in 2009, when the New Zealand government funded research to find better alternatives to weight loss drugs. His team screened over 1,000 plant compounds, searching for those that could trigger the release of appetite-suppressing hormones. After years of research, including two years spent collecting intestinal biopsies from hospital patients, they identified a specific New Zealand hop variety that produces remarkable results. The clinical data shows Amarasate® increases GLP-1 and CCK levels sixfold over baseline, reduces hunger by 30%, decreases cravings by 40%, and cuts caloric intake by 18%. Sarah Kennedy licensed the technology in 2017 and launched Calocurb in 2018, years before the GLP-1 injectable phenomenon made appetite control a household topic. Today, Calocurb is positioned as a natural GLP-1 activator that works three ways: as a standalone appetite suppressant, as an adjunct to reduce injectable dosages and side effects, and critically, as post-cycle therapy to prevent the rebound weight gain that occurs when people stop taking GLP-1 drugs. With new clinical trial results expected from a 150-patient, six-month study, Calocurb represents a potent bridge between traditional supplements and pharmaceutical interventions in the weight management space. https://blog.priceplow.com/podcast/calocurb-191 Video: Calocurb: Natural GLP-1 Activation Through Bitter Hops Science https://www.youtube.com/watch?v=c17t11gwlNc Detailed Show Notes: Sarah Kennedy and Dr. Edward Walker on Calocurb® and Amarasate® (0:00) – Introductions: A Different Kind of Supplement Story (1:00) – Dr. Walker’s Background: From Berry Compounds to Gut Science (3:00) – The New Zealand Government Grant: $20 Million to Solve Obesity (5:50) – How New Zealand Funds Primary Research (7:15) – The Government-to-Commercial Pathway (10:35) – The Pre-Ozempic Marketing Challenge (13:00) – The Timeline of GLP-1 Knowledge: 2009 vs. Today (15:45) – The “Bitter Brake” Theory: Location Matters (17:10) – Two Years in Hospital Waiting Rooms Collecting Biopsies (20:20) – Bitter Taste Receptors Throughout the Gut (22:30) – Why Plants and Humans Evolved This Way (24:15) – Why Bitter Detection in the Small Intestine? (26:15) – Were CCK and GLP-1 Well-Known in 2009? (27:45) – Screening 1,000 Plant Compounds: The Lab Work (29:45) – The Four Finalists (and Why Three Failed) (30:45) – Why Hops Won: Safety, Stability, and Supply Chain (33:30) – The Advantage of Industry-Aware Research (35:30) – … Read more on the PricePlow Blog

In this episode of The Nurse Practitioner Podcast, Julia Rogers, DNP, APRN, CNS, FNP-BC, FAANP and Christina Cantey, DNP, FNP-C, AACC, CCK discuss the transcatheter revolution in the treatment of valvular heart disease.

« Perdre l'appétit » pendant ou juste après avoir cuisiné vient d'un faisceau de mécanismes sensoriels, hormonaux et cognitifs qui se renforcent entre eux.Habituation sensorielle et “satiation spécifique”À force d'être exposé aux mêmes odeurs et vapeurs pendant 20–60 minutes, le cerveau s'y habitue. L'odorat “baisse le volume” (habituation), la salivation diminue, l'envie pour ce plat précis décroît : c'est la “satiation spécifique aux propriétés sensorielles”. Résultat : le même plat excite moins que s'il arrivait soudain sous votre nez. Parfois, on n'a plus envie que d'un goût radicalement différent (frais/acide si on a cuisiné gras et chaud).“Satiété par procuration” via les sensLes sens déclenchent une phase céphalique digestive (avant même de manger) : petites sécrétions d'insuline, de sucs gastriques, activation vagale. Une exposition prolongée (regarder, sentir, goûter en cours de route) suffit à envoyer des micro-signaux de “déjà mangé”, réduisant la motivation à se mettre à table.Grignotage invisible et micro-dégustationsUne cuillère pour rectifier l'assaisonnement, un morceau “pour voir”, un bout de pain pour la sauce… Ces bouchées enregistrent peu consciemment mais comptent. Elles relèvent la glycémie, stimulent des hormones de satiété (CCK, GLP-1), et rasent le pic de faim initial.Fatigue et légère aversion olfactiveLa chaleur, la station debout, le bruit et la vigilance (éviter de rater la cuisson) fatiguent. Le stress léger et la chaleur corporelle élevée tendent à comprimer l'appétit à court terme. De plus, l'odeur concentrée dans la cuisine peut devenir écœurante à la longue, surtout pour les préparations grasses ou très aromatiques : petit début d'aversion conditionnée.Décision et contrôle cognitifCuisiner, c'est décider sans cesse (quantités, timing, assaisonnement). Cette charge cognitive réduit l'attention aux signaux internes (faim/pleine) et peut émousser le désir de manger. Une fois le plat prêt, on “décompresse” — l'envie retombe comme après un effort.TemporalitéOn commence à cuisiner au pic de faim… mais on mange 30–60 minutes plus tard. Entre-temps, les signaux hormonaux ont fluctué et la faim peut redescendre, d'autant plus si l'on a grignoté.Comment retrouver l'appétit au moment de servir• Aérez la cuisine, ouvrez une fenêtre : chassez les odeurs persistantes.• Faites une courte “coupure” de 5–10 minutes avant de manger : sortez de la pièce, buvez un verre d'eau fraîche.• Limitez les dégustations à des micro-tests (et notez-les mentalement).• Servez-vous à table (pas dans la cuisine), changez de lumière/ambiance : le contexte relance l'envie.• Ajoutez un élément de contraste au service (salade croquante acide, herbes fraîches, agrumes) pour réveiller le palais.En bref : odeurs prolongées + petites bouchées + fatigue et chaleur + charge mentale → moindre envie immédiate. Ce n'est pas anormal ; il suffit souvent d'un changement d'air et d'un peu de contraste pour que l'appétit revienne. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Debut of CCK and "No Fun" Damian Dunne. Mist Lore = Condom Lore. Toni Storm defends against KLR. Puking in the ring, Dijak, & more! ApronBump.com to watch and listen to all full episodes! Want to be featured on a future episode? Leave a voicemail using the "Send a Voicemail" button on ApronBump.com! Follow me at: @ApronBump on Twitter https://twitter.com/ApronBump @Apron_Bump on Instagram https://www.instagram.com/Apron_Bump/ @ApronBump on Tik Tok https://www.tiktok.com/@apronbump?lang=en “Apron Bump” on Facebook https://www.facebook.com/Apron-Bump-1… “Apron Bump” on YouTube https://www.youtube.com/ApronBump Enjoy this era of PROGRESS? Catch up on the entire timeline at: https://www.apronbump.com/category/progress/ Join the Discord!  https://discord.gg/whcUgwDT Grab some Apron Bump merch! https://the-apron-bump-podcast.creator-spring.com/ -------------------------------------------------------------------------------------- Check out Ross and the "Wrestling Should Be Fun" Podcast; wherever you listen to podcasts For everything "Wrestling Should Be Fun" Podcast, check out: @WSBFun on X: https://twitter.com/WSBFun @wrestlingshouldbefun on Instagram: https://www.instagram.com/wrestlingshouldbefun/

CCK's Veterans Legal Lowdown celebrates 100k listeners with a major mid-year VA update. 2025 has been a historic year for VA. In this episode, we cover VA's $441 billion budget proposal (the biggest ever), recent community care reforms, and the most common service-connected disabilities. Join us as we analyze what these changes mean for veterans!For more information, visit our website at⁠⁠⁠⁠⁠⁠ cck-law.com⁠⁠⁠⁠⁠⁠Follow us on social media: ⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠ -⁠⁠⁠⁠⁠⁠https://bit.ly/CCKYTL⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠ -⁠⁠⁠⁠⁠⁠https://bit.ly/CCKFBL⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ -⁠⁠⁠⁠⁠⁠https://bit.ly/CCKINL⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠ -⁠⁠⁠⁠⁠⁠https://bit.ly/CCKTL

La question « la malbouffe est-elle un danger pour la mémoire ? » a longtemps été posée, mais une étude récente apporte des preuves solides. Le 11 septembre 2025, des chercheurs de l'Université de Caroline du Nord à Chapel Hill ont publié dans la revue Neuron des résultats inquiétants : une alimentation riche en graisses saturées, typique de la « junk food », pourrait altérer la mémoire en quelques jours seulement.L'équipe de Juan Song et Taylor Landry a travaillé sur des souris pour comprendre comment un tel régime influence le cerveau. Leur attention s'est portée sur l'hippocampe, une région clé pour la mémoire. Ils ont découvert qu'un type particulier de neurones, appelés interneurones CCK (pour cholecystokinine), devenait anormalement actif après une exposition à la malbouffe. Cette hyperactivité dérègle le circuit neuronal responsable de l'encodage et du rappel des souvenirs.Le mécanisme en jeu est directement lié au métabolisme énergétique du cerveau. Normalement, les neurones utilisent le glucose comme carburant. Mais sous l'effet d'un régime trop gras, cette utilisation est perturbée. Les chercheurs ont identifié une protéine, la PKM2 (pyruvate kinase M2), comme pivot de cette altération. Quand la PKM2 ne fonctionne pas correctement, les interneurones CCK s'emballent, ce qui provoque un déclin de la mémoire.Le plus frappant est la rapidité des effets : les souris montraient déjà des déficits cognitifs après seulement quatre jours de régime gras. Et cela avant même d'avoir pris du poids ou de développer des signes de diabète. Autrement dit, les conséquences sur le cerveau précèdent les effets métaboliques visibles.Heureusement, l'étude montre aussi que ces dommages sont réversibles. En restaurant les niveaux de glucose cérébral, l'activité des interneurones redevient normale et la mémoire s'améliore. Les chercheurs ont même testé le jeûne intermittent : après une période de malbouffe, cette pratique suffisait à rétablir l'équilibre neuronal et les capacités mnésiques.Ces résultats sont un avertissement fort. La malbouffe ne menace pas seulement notre silhouette ou notre santé cardiovasculaire, mais aussi notre mémoire, et cela très rapidement. Certes, l'expérience a été menée sur des souris, et il faudra des études complémentaires chez l'humain pour confirmer ces effets. Mais le signal est clair : notre cerveau est sensible à ce que nous mangeons, parfois plus vite qu'on ne l'imagine.En conclusion, l'étude de l'Université de Caroline du Nord publiée dans Neuron démontre que la malbouffe est bel et bien un danger pour la mémoire. Et si la menace apparaît vite, la bonne nouvelle est que des changements alimentaires peuvent aussi rapidement inverser la tendance. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In this episode of the Food Junkies Podcast, Dr. Vera Tarman welcomes Dr. Anna Barbieri, a board-certified gynecologist and integrative medicine physician who specializes in menopause, perimenopause, PCOS, and PMS. Dr. Barbieri is also a certified menopause practitioner and co-founder of Electra Health, where she blends conventional medicine with holistic, evidence-based approaches to women's hormonal health. Together, they explore the fascinating, complex, and often overlooked role hormones play in shaping women's appetite, cravings, and relationship with food across the lifespan. From the ups and downs of PMS and perimenopause, to the challenges of menopause and PCOS, Dr. Barbieri explains how sex hormones, stress hormones, and appetite-regulating hormones intersect—and what women can do to support their health through these transitions.

With sprawling 1,750-acre grounds and a record-setting 12,000-foot runway, CCK stood as America's most significant Taiwan base during the Vietnam War. At times hosting as many as 8,000 U.S. troops, CCK was a vital airpower logistics hub. From its prime spot near Taichung, CCK orchestrated major Southeast Asian airlift missions, including iconic long-range C‑130 flights. In this week's episode, we focus on two “inside story” books, the best of which is Made in Taiwan: A Naïve American's Chaotic Journey to Manhood in an Exotic Culture During Radical Times – by TC Brown, a former U.S. Air Force police officer. Brown's book is full of stories about the gritty realities connected to Taiwan's forgotten Vietnam War-era American stronghold: from falling in love with bargirls to racial tensions and marijuana smuggling. And, we're happy to say the author will be chatting with us next week. Follow, review, comment, share... it makes a difference! Thanks.

This Sunday we are joined by CJ Mahaney, a pastor and friend of CCK, as he teaches on the importance and priority of reading for the Christian.

In this Metabolic Classroom, Ben explores the fascinating metabolic effects of yerba mate, a traditional South American tea that's gaining attention in scientific circles. Yerba mate contains a synergistic mix of bioactive compounds, including xanthines (like caffeine), chlorogenic acid, and saponins—all of which contribute to its wide-ranging health benefits. Dr. Bikman explains how this unique brew supports fat loss, improves mitochondrial efficiency, regulates appetite, and enhances insulin sensitivity.Drawing from human and rodent studies, the lecture highlights yerba mate's ability to increase fat oxidation, particularly when combined with exercise. It also activates AMPK, a critical energy-regulating enzyme, which promotes glucose uptake and mitochondrial biogenesis. One of the most intriguing effects of yerba mate is its stimulation of GLP-1—both directly through the gut and indirectly by modifying the gut microbiome—making it a natural, non-pharmaceutical way to enhance satiety and insulin regulation.Dr. Bikman also discusses the underappreciated role of bitter taste receptors in the body—not just on the tongue, but also in fat cells and the gut. Yerba mate interacts with these receptors to influence hormone release (like CCK and PYY) and to promote thermogenesis in brown and beige fat, offering yet another pathway for metabolic support. Finally, he shares unpublished findings from his lab showing yerba mate's impact on hepatic redox balance, adding to its reputation as a powerful metabolic ally.Ben's favorite yerba mate and fiber supplement: https://ufeelgreat.com/usa/en/c/1BA884 Hosted on Acast. See acast.com/privacy for more information.

I've been watching the science behind Calocurb evolve over the last year, and I have to say—this is one of the most exciting clinical tools I've seen emerge in the metabolic space in quite some time. A hops-derived compound that stimulates endogenous GLP-1, CCK, and PYY—without a prescription or injection? That's a big deal, especially for patients struggling with appetite regulation, weight plateaus, or the aftermath of GLP-1 discontinuation. In this episode, I sit down with Sarah Kennedy, founder of New Zealand-based Calocurb, to talk about the years of government-funded research that led to this discovery, the remarkable clinical outcomes they've seen so far, and how I've personally used it in my practice with excellent results. If you're looking for science-backed, natural strategies to support appetite control, fasting, or GLP-1 transitions—this one's worth a listen. ~DrKF Check out the show notes at https://www.drkarafitzgerald.com/fxmed-podcast/ for the full list of links and resources. GUEST DETAILS Sarah Kennedy, Founder and CEO of Calocurb Ltd. Email: sarah.kennedy@calocurb.com LinkedIn: https://www.linkedin.com/in/sarah-kennedy-0a840b13/ Sarah Kennedy, BVSc, is a veterinarian and health industry leader with 20+ years in nutrition science and innovation. Now CEO of Calocurb, she brings a unique perspective on natural GLP-1 activation—bridging plant-based research, gut physiology, and clinical application. THANKS TO OUR SPONSOR: Calocurb EXCLUSIVE OFFER FOR NEW FRONTIERS LISTENERS Manage cravings and feel full faster with Calocurb, a 100% natural capsule that supports healthy weight management. Visit http://calocurb.com/drkara10 and use code DRKARA10 at checkout. CONNECT with DrKF Join Dr. Kara Fitzgerald and leading experts *LIVE on Sept 17–19, 2025* for a free virtual Masterclass on redefining healthcare & longevity through the lens of science-backed, systems-based approach. Register now: https://www.functionalmedicineislongevitymedicine.com/ Want more? Join our newsletter here: https://www.drkarafitzgerald.com/newsletter/ Or take our pop quiz and test your BioAge! https://www.drkarafitzgerald.com/bioagequiz YouTube: https://tinyurl.com/hjpc8daz Instagram: https://www.instagram.com/drkarafitzgerald/ Facebook: https://www.facebook.com/DrKaraFitzgerald/ DrKF Clinic: Patient consults with DrKF physicians including Younger You Concierge: https://tinyurl.com/yx4fjhkb Younger You book: https://tinyurl.com/mr4d9tym Better Broths and Healing Tonics book: https://tinyurl.com/3644mrfw

In this episode, CCK law discusses how VA rates insomnia, particularly when it is a secondary service connection. Join us as we discuss the diagnostic code for insomnia, whether veterans can still get secondary service connection for this condition, and changes in the rating criteria for sleep apnea and insomnia. Tune in to learn more!For more information, visit our website at⁠⁠⁠⁠⁠⁠ cck-law.com⁠⁠⁠⁠⁠⁠Follow us on social media: ⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠ -⁠⁠⁠⁠⁠⁠https://bit.ly/CCKYTL⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠ -⁠⁠⁠⁠⁠⁠https://bit.ly/CCKFBL⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ -⁠⁠⁠⁠⁠⁠https://bit.ly/CCKINL⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠ -⁠⁠⁠⁠⁠⁠https://bit.ly/CCKTL

Wasted potential. Era of British Strong Style continues. Debut of CCK. The female Sandman ApronBump.com to watch and listen to all full episodes! Want to be featured on a future episode? Leave a voicemail using the "Send a Voicemail" button on ApronBump.com! Follow me at: @ApronBump on Twitter https://twitter.com/ApronBump @Apron_Bump on Instagram https://www.instagram.com/Apron_Bump/ @ApronBump on Tik Tok https://www.tiktok.com/@apronbump?lang=en “Apron Bump” on Facebook https://www.facebook.com/Apron-Bump-1… “Apron Bump” on YouTube https://www.youtube.com/ApronBump Enjoy this era of PROGRESS? Catch up on the entire timeline at: https://www.apronbump.com/category/progress/ Join the Discord!  https://discord.gg/whcUgwDT Grab some Apron Bump merch! https://the-apron-bump-podcast.creator-spring.com/ -------------------------------------------------------------------------------------- Check out Tom and the "ROH Revelry"; wherever you listen to podcasts For everything "ROH Revelry", check out: @ROHRevelry on X: https://twitter.com/ROHRevelry

Inga Potter knew there was a better way.So when her colleagues told her about the indelible benefits of kelp, the marine biologist couldn't help but go down a rabbit hole about the seaweed strand that looked to be the next big thing in the wellness industry.Then, when Inga told her longtime friend Krista Rosen, a former lawyer, about her kelp-based dreams, the two decided to go all in together.The result?Cold Current Kelp, a Maine-based skincare company which manufactures kelp-based products like the Kelp Glow Facial Oil.From the Cold Current Kelp headquarters in Kittery, M.E., Krista Rosen and Inga Potter sit down with ⁠⁠host Troy Farkas⁠⁠ to discuss why the two friends decided to start a kelp business together, the benefits of kelp, securing nearly $1 million in research grants, why Maine is at the forefront of kelp farming in the country, and more.CHAPTERS:Inga's kelp-based dreams (00:00)Why kelp deserves the hype (05:35)Why they wanted to get into skincare (18:02)The kelp farming process (25:35)SPONSORS: Yoga East & JOBTALK (33:00)CCK's long-term vision (36:10)How CCK is funding their research efforts (47:25)The struggles of running this business (53:37)How do you hope to be remembered? (01:00:20)To support Cold Current Kelp, you can check out their products on their website. Inga's 2025 TedX Portsmouth talk is also here on YouTube.To support "Seacoast Stories," you can follow the show on ⁠Apple Podcasts⁠, ⁠Spotify⁠, or ⁠YouTube⁠. You can also sign up for the next ⁠Seacoast Stories Dinner Club⁠ on Wed. 8/20 in Dover, or join the waitlist.THANKS TO OUR SPONSORS:Yoga East: Sign up for a 5-class card and use the coupon code “STORIES” at checkout to get 50% off!⁠⁠⁠JOBTALK LLC⁠⁠⁠⁠⁠⁠⁠: Get 50% off ⁠⁠⁠⁠⁠⁠⁠JOBTALK Academy⁠⁠⁠⁠⁠⁠⁠ courses with the code "SEACOASTSTORIES50" for the rest of 2025!David Higgins: The official investment office of "Seacoast Stories!" Email ⁠david.higgins@wellsfargoadvisors.com⁠ to get started.Investment and insurance products are:• Not Insured by the FDIC or Any Federal Government Agency• Not a Deposit or Other Obligation of, or Guaranteed by, the Bank or Any Bank Affiliate• Subject to Investment Risks, Including Possible Loss of the Principal Amount InvestedInvestment products and services are offered through Wells Fargo Clearing Services (WFCS), LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. WFCS uses the trade name Wells Fargo Advisors. 1 North Jefferson, St. Louis, MO 63103.v

S&P Futures are displaying some weakness this morning as market await a catalyst. Tariffs, Trade and Earnings remain hot topics for the markets. President Trum is scheduled to meet with the president of the Philippines today. Discussions are expected to focus on trade negotiation and security cooperation in the Indo-Pacific region. Markets are caution on a potential U.S. EU trade agreement as the EU is said to be preparing a list of possible retaliatory measures. The lack of movement in the U.S. India trade agreement has markets questioning if a deal will actually occur. On the earnings front, CCK, KO, MEDP & NOC are higher after their releases. NXPIT is moving lower after their announcement last night as tech expectations are elevated. After the bell today, earnings releases are expected from CB, SAP & TI.

I've got something extra special for you—Serene and Pearl, the powerhouse sister duo behind the Trim Healthy Mama movement, are joining me to get real about navigating hormones, aging, and conquering that stubborn menopausal midsection. We're diving into their brand new book, "Trim Healthy Wisdom," and trust me, this isn't just another diet guide—it's a full-on roadmap (with humor and heart!) for thriving in perimenopause, menopause, and beyond. They open up about their personal battles with weight gain, fatigue, and libido woes, sharing how tweaking their approach to bioidentical hormones and fueling (not starving) their bodies completely transformed their lives. We unpack the truth about protein, muscle loss, and why your "bat wings" might actually be a sign you need more, not less, on your plate. Plus, we break down the magic of incretin hormones (hello, GLP-1, PYY, and CCK) for natural appetite and weight control—no prescription needed! The Trim Healthy approach to eating and moving gets a super-smart update, including clever hacks like using psyllium husk and baobab for appetite management, and the real story behind hormone replacement and GLP-1 meds (hint: it's not just about quick fixes). Whether you're stuck with your weight, confused about what fuels actually work, or just want to reclaim your badass vitality, this episode promises practical strategies and fresh wisdom to empower your journey. Book: Trim Healthy Wisdom: https://store.trimhealthymama.com/product-category/books/ Use code: amie4THW for $5 off Trim Healthy Mama store: store.trimhealthymama.com WHAT DO MY LABS MEAN?! Try the ultimate tool to Decode Your Labs: Understand your thyroid, hormones, and blood sugar numbers to transform your health https://dramie.com/labs/ We prescribe to all 50 states!  When you're ready to FINALLY get the help you deserve… Book a free application call: https://dramie.com/book-a-call/ Shop ALL of Dr. Amie's Fixxr® Supplements: https://betterlifedoctor.com/ EARN CE Credits: "Nurses, hold-on  – here comes the exciting part: you can earn nursing CE credits by listening to our podcasts! That's right—RNegade has teamed up with podcast hosts like me who are delivering amazing content that doesn't limit you to “thinking outside-the box,” it challenges you to BLOW-UP the box by learning from innovators, pioneers, and RENEGADES in the field of health and medicine WHILE EARNING YOUR CEs!” https://rnegade.thinkific.com/?ref=4d98d0 RATE, REVIEW AND FOLLOW ON APPLE PODCASTS If you made it this far I'm impressed! That means you really love the show and I love you for that!  So I'm going to ask you for a favor. Would you please leave a quick review or even 5⭐️. I DO read them and can't tell you how much I appreciate it! Thank you in advance!❤️  Just click here it's quick and easy : https://podcasts.apple.com/us/podcast/the-thyroid-fixer/id1529800263,  Ok ONE MORE favor…would you please subscribe and follow the show? This is a win-win! It tells the podcast powers that be that you like The Thyroid Fixer Podcast AND it lets you catch all the new episodes that come out every week. Follow with this link: https://podcasts.apple.com/us/podcast/the-thyroid-fixer/id1529800263 and never miss out on a moment of the journey! CONNECT WITH ME ON SOCIAL MEDIA: Want to get your labs reviewed and your questions answered LIVE by me? Join my exclusive Facebook group, Just Fix Your Thyroid – a supportive and empowering community designed to give you the tools, guidance, and HOPE you need on your thyroid and hormone journey.

I brushed this off like every other “Nature's GLP1” claim flooding my inbox. But once I sat down, looked at the clinical data and tried it myself, I changed my mind. In this episode, I talk with Sarah Kennedy, the CEO powerhouse behind Calocurb, a science-backed bitter hops extract shown to stimulate GLP-1, CCK, and PYY naturally. We break down the clinical trials, how it works through the gut-brain axis, and why it might be one of the most overlooked tools for appetite control, metabolic resilience, and post-GLP-1 recovery.  This isn't another trendy “natural” supplement. It's clinically studied, gut-activated, and worth your attention. Go to Calocurb.com/DRTYNA and use code DRTYNA for 10% off  Topics Discussed:  How does Calocurb help increase GLP-1 naturally? What does clinical research say about Calocurb's effectiveness for appetite control? Can Calocurb help with cravings related to PMS? How does Calocurb impact blood sugar and insulin regulation? Is Calocurb safe for long-term use? Sponsored By:  Momentous | Head to livemomentous.com and use code DRTYNA for 35% off your first subscription. Nutrisense | Get up to 30% off on nutrisense plans with the code TYNA at nutrisense.io/drtyna  Timeline | Timeline is offering 10% off your order of Mitopure Go to timeline.com/drtyna. Manukora | Head to manukora.com/DRTYNA to get $25 off the Starter Kit, which comes with an MGO 850+ Manuka Honey jar  LVLUP | Head over to LVLUPHealth.com and use code DRTYNA at checkout to get 20% off your order sitewide.  Maui Nui Venison | Head to mauinuivenison.com/DRTYNA to secure your access now. On This Episode We Cover:  00:00:00 - Introduction  00:02:08 - Natural GLP1s 00:03:41 - The story of Calocurb  00:08:41 - Calorie reduction & aging  00:10:40 - Appetite suppression 00:14:14 - GLP1 stimulation  00:15:43 - Studies and data  00:20:04 - PMS and appetite  00:21:09 - Hunger and craving  00:25:24 - Suppression of natural GLP1 production  00:27:45 - The gut-brain axis  00:34:21 - Achieving homeostasis  00:36:19 - Healing your relationship with food  00:40:30 - L Cells & titration  00:47:01 - Natural safety of Calocurb  00:50:10 - Hops & estrogen  Show Links: Effect of the glucagon-like peptide-1 analogue liraglutide versus placebo treatment on circulating proglucagon-derived peptides that mediate improvements in body weight, insulin secretion and action: A randomized controlled trial GLP1s Done Right  Further Listening:  GLP1s Uncovered  Disclaimer: Information provided in this podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or other supplement, or using any treatment for a health problem. Information provided in this blog/podcast and the use of any products or services related to this podcast by you does not create a doctor-patient relationship between you and Dr. Tyna Moore. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease.

Ever feel like setting up your online course is way harder than it should be? Like you're drowning in tech, constantly Googling solutions, and spending more time fixing issues than actually selling?You're not alone. And that's exactly why I recorded this episode.Today, I'm pulling back the curtain on the best platform I've found for hosting and selling online courses: Course Creators Kit (CCK).I've tested all the big names: Kajabi, Teachable, Thinkific. And in this episode, I break down why CCK wins, hands down.Here's what we dive into:Why most platforms leave you stranded when you need support the most (and how CCK does it differently).The one thing most course platforms get completely wrong. And how it's secretly costing you sales.How CCK makes launching easier, whether you're a total beginner or scaling to six figures.Are you an educator or teaching business owner wanting to create a digital course or group program but have no clue how to start?My freebie: The Scalable Digital Course Roadmap is your first step. This is for the freelance/ teaching business owners who are burning out from trading their time for money and are looking to create a digital course but have no clue where to start. I am giving you the 6 steps to turning your 1 x 1 students into a scalable course that will free you from the teaching treadmill.Grab it HERE.Send us a text

Rayos Catódicos y Demasiado Cine vuelven a cruzar los rayos!Estéreo (festival de podcast) hace un evento previo en el CCK, donde se cruzan dos crossovers:Demasiado Cine y Rayos CatódicosAlfred Pennyworth Presenta y Modo Historia (no incluído)Grabado en vivo frente a una multitudinaria audiencia, DC! revive y sus integrantes nos cuentan en qué andan, tenemos una distendida charlita sobre cosas, y tenemos un picante partido del Mundial de Todas las Cosas del Mundo:Mundial de Todas las Cosas del Mundo

Meet the new soul fam! I am so honored to introduce you to Meaghan, my new partner in the CCK. I am excited to talk about where the group is going for our anticipated launch on 9/2 for our revamped collective group!Get A FREE Meditation Here

As we eat, our gastrointestinal (GI) system releases a host of both local and distant regulators to control the process of digestion. We will begin with the primary hormones, then cover some of the secondary hormones, and lastly discuss how our body senses its intraluminal contents and then subsequently integrates all of the various stimuli it receives. After listening to this AudioBrick, you should be able to: Identify the location, cell type, release stimulus to the endocrine cells, and function of the major gastrointestinal (GI) hormones secretin, cholecystokinin (CCK), gastrin, vasoactive intestinal polypeptide (VIP). Describe in brief the release stimulus and function of the GI regulatory peptides bombesin, GLP-1, GLP-2, ghrelin, leptin, motilin, somatostatin, and gastric inhibitory polypeptide (GIP). Understand how the physical and chemical compositions of luminal contents are sensed and the hormonal responses that then occur. Outline how GI cells integrate multiple regulatory inputs from hormonal and neural inputs to control function. You can also check out the original brick on Gastrointestinal Regulatory Substances  from our Gastrointestinal collection, which is available for free. Learn more about Rx Bricks by signing up for a free USMLE-Rx account: www.usmle-rx.com You will get 5 days of full access to our Rx360+ program, including nearly 800 Rx Bricks.  After the 5-day period, you will still be able to access over 150 free bricks, including the entire collections for General Microbiology and Cellular and Molecular Biology. *** If you enjoyed this episode, we'd love for you to leave a review on Apple Podcasts.  It helps with our visibility, and the more med students (or future med students) listen to the podcast, the more we can provide to the future physicians of the world. Follow USMLE-Rx at: Facebook: www.facebook.com/usmlerx Blog: www.firstaidteam.com Twitter: https://twitter.com/firstaidteam Instagram: https://www.instagram.com/firstaidteam/ YouTube: www.youtube.com/USMLERX Learn how you can access over 150 of our bricks for FREE: https://usmlerx.wpengine.com/free-bricks/

In an era of popular weight loss drugs, including GLP-1 agonists like Ozempic (semaglutide), Victoza (liraglutide), Wegovy, and Saxenda, many people are looking for safer, natural alternatives. Calocurb (use code BEN10 to save 10%) is a patented natural plant-based supplement clinically proven to reduce hunger by 30%, cravings by 40%, and calorie intake by an average of 18% — in just an hour. It does this by stimulating the body's own "feel full" hunger hormones cholecystokinin (CCK), glucagon-like peptide-1 (GLP-1), and peptide YY (PYY). In this episode, Dr. Edward Walker, a scientist and lecturer who helped develop Calocurb, will introduce you to the concept of the "bitter break" and the powerful plant extract, Amarasate, which has shown remarkable results in stimulating anti-appetite hormones when delivered to the small intestine. You'll also get to explore the science behind how this extract works, its impact on glucose and insulin levels, and much more! Over the last 13 years, Dr. Walker's primary research focus has been the investigation of plant-based appetite suppressants that may reduce hunger and support healthy food choices. This work led to the development of Amarasate, a novel New Zealand hops-based appetite suppressant that shares an overlapping mode of action with a new class of effective GLP-1-based anti-obesity drugs. He is passionate about plant-based nutraceuticals and believes that with the appropriate scientific research, they have the potential to improve health and wellness, and even prevent or delay the development of chronic disease. Whether you're interested in nutrition, weight management, or cutting-edge health science, this episode is packed with insights you won't want to miss. Tune in and discover how you can take control of your cravings and support your journey to better health! Full Show Notes: BenGreenfieldLife.com/hungerpodcast Episode Sponsors: BioStack Labs: Get 15% off your purchase of $100 or more by going to biostack.com/ben15. Kineon: Visit shop.kineon.io/bengreenfield today and receive 10% off your purchase. Organifi Happy Drops: Go to organifi.com/Ben for 20% off your order. Mito Red Light: Go to mitoredlight.com and use code BGLIFE to save 5%. Power Plate: Visit PowerPlate.com/ben and save up to $699 today.See omnystudio.com/listener for privacy information.

In the In Conversation With series, a part of the free DDW podcast, DDW speaks with members of the drug discovery industry about their work and how it helps turn science into business.    In this episode, Megan Thomas is in conversation with Tien Lee, CEO of Aardvark Therapeutics, a San Diego-based biotech company in Phase II studies of its drug, ARD-101, a type 2 bitter taste receptor (TAS2R) which is taken orally and remains in the human gut unlike GLP-1 which is systemic. The drug targets receptors in the gut where it triggers cholecystokinin (CCK), a GI system peptide hormone responsible for stimulating the digestion of fat and protein. CCK stimulates pancreatic secretion and gallbladder contraction, regulation of gastric emptying, and sends a signal to the brain that one has had enough to eat. You can listen below, or find The Drug Discovery World Podcast on Spotify, Google Play and Apple Podcasts. 

Tune in to this informative episode of CCK Live to learn about a case involving Special Monthly Compensation (SMC) for Traumatic Brain Injuries at the U.S. Court of Appeals for Veterans Claims (CAVC). SMC allows veterans to be compensated beyond the 100 percent VA disability rate, and one level of SMC exists exclusively for TBIs. In this case, CCK argued that VA regulations conflict with the statute enacting SMC (t) benefits and that VA has added extra legal requirements, making it more difficult for veterans to qualify for this needed benefit. Be sure to listen in to learn more about SMC (t) and TBI benefits. Follow us on social media: ⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠https://bit.ly/CCKYTL⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠https://bit.ly/CCKFBL⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠https://bit.ly/CCKINL⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠https://bit.ly/CCKTL

Las proteínas y la saciedad están estrechamente relacionadas. Al consumir alimentos ricos en proteínas, se activan varios mecanismos que contribuyen a la sensación de plenitud y reducen el apetito:Tiempo de Digestión Más Largo: Las proteínas tardan más en digerirse en comparación con los carbohidratos y las grasas. Esto significa que los alimentos ricos en proteínas pueden ayudar a sentirse lleno durante más tiempo.Efecto Térmico de los Alimentos: La digestión de proteínas requiere más energía en comparación con otros nutrientes, un fenómeno conocido como el efecto térmico de los alimentos. Este proceso puede contribuir a la sensación de saciedad.Liberación de Hormonas de Saciedad: Las proteínas estimulan la liberación de hormonas como la colecistoquinina (CCK), el péptido YY (PYY) y el glucagón, que juegan un papel crucial en la sensación de saciedad.La GLP-1 (péptido similar al glucagón tipo 1) es una hormona que también juega un papel importante en la regulación del apetito y la saciedad. Se libera en respuesta a la ingesta de alimentos, especialmente aquellos ricos en nutrientes como las proteínas. La GLP-1 tiene varias funciones:Retraso del Vaciamiento Gástrico: La GLP-1 ralentiza el vaciamiento del estómago, lo que prolonga la sensación de plenitud después de comer.Efecto en el Cerebro: La GLP-1 envía señales al cerebro para reducir el apetito y aumentar la sensación de saciedad.Regulación del Azúcar en Sangre: La GLP-1 también ayuda a regular los niveles de azúcar en sangre estimulando la liberación de insulina y suprimiendo la glucagón cuando los niveles de glucosa son altos.En resumen, tanto las proteínas como la GLP-1 son fundamentales para regular la saciedad y el apetito. Las dietas ricas en proteínas pueden aumentar la liberación de GLP-1 y otras hormonas relacionadas con la saciedad, ayudando así a controlar el apetito y posiblemente a gestionar el peso.Aumentar el aporte proteico en tu dieta puede ser fácil y variado. Aquí tienes varias estrategias y fuentes de proteínas que puedes considerar:Estrategias GeneralesIncluir Proteínas en Cada Comida: Asegúrate de tener una fuente de proteína en cada comida, lo que ayuda a distribuir el consumo de proteínas a lo largo del día.Sustituir Snacks con Opciones Ricas en Proteínas: Opta por snacks como yogur griego, frutos secos, huevos duros o queso cottage en lugar de opciones menos proteicas.Usar Suplementos Proteicos: Si te resulta difícil obtener suficientes proteínas de los alimentos, considera suplementos como batidos de proteínas o barras proteicas.Cocinar con Ingredientes Ricos en Proteínas: Experimenta con recetas que incorporen ingredientes ricos en proteínas, como lentejas en sopas o quinoa en ensaladas.Fuentes de ProteínasProteínas AnimalesCarnes: Pollo, pavo, ternera, cerdo y cordero son excelentes fuentes.Pescados y Mariscos: Salmón, atún, trucha, camarones y otros mariscos son ricos en proteínas.Huevos: Son una fuente completa de proteínas y muy versátiles.Lácteos: Queso, yogur griego y leche son opciones con alto contenido proteico.Proteínas VegetalesLegumbres: Lentejas, garbanzos, frijoles y guisantes son buenas fuentes.Tofu y Tempeh: Alternativas de proteínas a base de soja, ideales para vegetarianos y veganos.Frutos Secos y Semillas: Almendras, nueces, semillas de chía y semillas de calabaza son ricos en proteínas y grasas saludables.Granos Integrales: Quinoa, arroz integral y avena tienen más proteínas que otros granos refinados.Consejos AdicionalesVariedad: Incluye una variedad de fuentes de proteínas para obtener un perfil completo de aminoácidos y otros nutrientes.Preparación Saludable: Prefiere métodos de cocción como horneado, asado o al vapor en lugar de freír.Control de Porciones: Asegúrate de equilibrar tu ingesta de proteínas con otras necesidades nutricionales, incluyendo carbohidratos y grasas saludables.

Did you know that Gluten is known as the silent saboteur of your health? Today on the Stronger Bones Lifestyle Podcast Debi talks to Whitney Morgan, licensed acupuncturist,  Functional Diagnostic Nutrition Practitioner,  Primal Health Coach, and  certified Gluten-Free Health Coach, about how gluten can affect every facet of your life including your sleep, micro exposures and cross reactivity, how it's all related, and why you might not be as gluten free as you think you are.Whitney is the founder of Morgan Nutrition, creator of the Thyroid Reboot Method, and co-founder of the Functional Health Alliance. In this episode she discusses what gluten  actually is and why it is not good for us, the benefits of a Paleo diet and the unholy trinity in nutrition. Listen today to hear Whitney and Debi chat about why gluten on vacation might not feel as bad as normal - but how that doesn't mean it isn't causing damage - and the number one thing to do to improve your health.Key  Takeaways:[3:12] What is gluten and why it is not good for us [4:18] Leaky gut [5:21] Auto immunity by collateral damage[8:18] Joint inflammation from gluten[9:32] CCK in your bile[13:28] The number one thing to do to improve your health[16:20] It's all related[22:22] Sleep impacts[23:30] Cross reactivity and micro exposures of gluten[26:35] What is your threshold of sensitivity[28:26] The unholy trinity[31: 37] The paleo diet[34:22] travelling and gluten products around the world[42:45] Whitney's work with thyroid issuesWhere to Find Guest:WebsiteInstagramMemorable Quotes:“All they're hearing is elimination, elimination, elimination and they don't have another kind of way of, another world to venture into, they're still kind stuck in their own world, while everyone around them isn't doing what they're doing so now they're isolated.” [33:12]-Whitney“You're not gluten free if you're house isn't gluten free. [41:46] -Whitney “Every woman has their perfect storm of triggers, so it's about finding out what your storm looks like and trying to calm that down.” [43:52] -Whitney  To learn more about me and to stay connected, click on the links below:Instagram: @debirobinsonwellnessWebsite: DebiRobinson.comHealthy Gut Healthy Bones ProgramCultural Immersion to Bali 2023