Podcasts about dairy farms

Officially promoted as “An Aquarian Exposition: 3 Days of Peace & Music,” Woodstock remains one of the defining moments in the history of modern popular ...

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With bluetongue cases continuing to rise this season, The AG Show team's focus is on South West England, one of the hardest-hit parts of the country, to find out what it's really like on the ground.We catch up with a Cornish beef, sheep and arable farmer whose livestock have been affected, and hear from a Devon-based vet about just how busy things have been, plus the latest on vaccination efforts.The message is clear: don't wait until bluetongue is on your doorstep before taking action. Support and advice are available through the AHDB Bluetongue Virus Hotline on 024 7771 0386.Plus, we look at how this summer's heatwaves have added to the challenges facing UK dairy farmers and what it could mean for the months ahead.SOME USEFUL BITS (FROM AHDB & BEYOND)Bluetongue virus latest news | AHDBBluetongue virus update - 5 August 2026 | AHDB WebinarHow have the recent heatwaves impacted GB milk production? | AHDBHot weather and heat extremes | AHDBDry weather and drought | AHDBSupport for farmers | AHDBGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

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While Chris Walkland may be away this week, but he still joins the programme with his latest milk market report, we then kick off in episode 305 of Kite Podcast by discussing a very important subject, Will Evans and Ben Eagle are joined by Rebecca Cavill of Torch Farm Vets and Laura Roberts of Sandstone Vets, alongside Devon farmer Jenny Hookway and producer Becki Reay. The conversation explores the signs and symptoms of Bluetongue, the differences between virus strains, the impact on farms and livestock movements, and why vaccination remains the most important tool in reducing disease spread. Rebecca highlights the significant number of affected holdings seen by her practice and explains how vaccinating cattle, the main carriers of the virus, can help reduce infection levels and limit transmission by midges. The panel also shares practical advice for farmers on preparing for the months ahead and supporting each other through a challenging period. The discussion also covers the signs farmers should be looking out for in both cattle and sheep, the impact on livestock movements, shows and sales, and what to do if you suspect infection on your farm. With vaccine demand increasing and supplies coming under pressure, the message from the panel is clear: if you're considering vaccination, don't delay. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

After sharing how recent heat stress caused an average milk loss of four pounds per cow in his herd, Brad turns his attention to lameness and footbath management. He examines a study of approximately 250 Canadian dairy farms to explore how footbaths are being used, where management gaps exist, and what the future of hoof-health programs may look like.Most farms sent lactating cows through a footbath one or two times per week, commonly after milking. Copper sulfate was the most widely used product, but Brad discusses its potential to accumulate in soil and affect crop production. He also addresses the health risks associated with formaldehyde and copper sulfate, noting that fewer than half of the surveyed farms reported using personal protective equipment while preparing footbath solutions.Solution management is another important concern. As manure and other organic matter accumulate, footbath products become less effective—often after 150 to 300 cow passages. Keeping a solution too long may mean that cows passing through later receive much less protection.The study also identified major gaps among nonlactating animals: 69% of dry cows and 82% of heifers never passed through a footbath. Because hoof problems in heifers can negatively affect first-lactation milk production and reproduction, farms may need to consider hoof health across the animal's entire life cycle.Brad concludes by discussing how automated footbaths could improve consistency, shorten solution-retention times, and reduce labor. The key is developing a farm-specific protocol that accounts for cow flow, herd size, chemical safety, solution replacement, and hoof-health challenges across every group of animals.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Thinking Body Over 50 Performance Blueprint focuses on the kind of training that will make you look and feel better. Get stronger, lose fat, improve capacity and improve your healthspan. Right now, as a special offer for our listeners, you can get 15% off using code REALVOICES at checkout. The link is in the show notes or visit stan.store/CoachSal. And you'll also be supporting the network at the same time.” Dairy Farms and the story of milk 175 The germ in the dairy pale- Forrest Maready The moth in the iron lung- Faorest Maready Amish raw milk farmers ... no health issues among their milk drinking population City cows- living conditions of the cows tarnished the milk Modern day- pastuerization and ultra pastuerized and homogenization = processed Lettuce and diarrehea issue? Enjoy things in moderation- does a drink hurt you? Does community make you healthier? How long will it take you to adjust to raw milk? Raw milk regulations?

Understanding why a task matters is just as important as knowing how to do it. In Episode 2 of this three-part series, Michelle Shack explores how explaining the purpose behind daily responsibilities helps employees stay engaged, make better decisions, and build confidence in their work. Discover practical ways to create a culture where employees understand the impact of their role on the success of the dairy operation.   https://dairykind.com/

In Episode 304 of the Kite Podcast, Will Evans and Ben Eagle are joined by Marie Stephenson, who is taking on the remarkable challenge of milking 10,000 cows in 10 days as she travels from Scotland to Cornwall in support of RABI. The challenge has attracted significant interest across social and national media, creating a valuable opportunity to promote British agriculture in a positive light and showcase the people and stories behind the sector. Alongside fourth-generation dairy farmer Colin Price, Marie discusses the inspiration behind the challenge, the logistics of visiting dairy farms across the country, and why the campaign has captured the imagination of so many. Colin reflects on the pride, resilience and strong sense of community within farming, highlighting the importance of using opportunities like this to strengthen public understanding of agriculture and celebrate the industry's many successes. The episode also features the latest milk market update from Chris Walkland, with insights into current milk volumes across Europe, making for an uplifting conversation about community spirit, positive PR for farming and the best of British agriculture Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

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July has been dry and hot, which aren't ideal conditions for farmers or their cows. This, combined with uncertainty about a future Farm Bill and a 'break-even year' for dairy farmers, 2026 has provided many challenges for America's Dairyland.Tom Oberhaus is the co-operator of Cozy Nook Farm in Waukesha County. Cozy Nook is primarily a dairy farm, and it supplements its business with seasonal pumpkin and Christmas tree sales. Lake Effect's Sam Woods last talked with Oberhaus at the beginning of the planting season and he checks back in with him now to see how the summer is going.This conversation is part of WUWM's commitment to covering issues our listeners say are top priorities, including the economy. As part of that coverage, we're exploring how the economy is impacting Wisconsinites with different financial needs and concerns. Previous check-ins have explored the impact of high fuel prices and a 'break-even' economic forecast for dairy, federal aid to farmers and the economics of seasonal pumpkin and Christmas tree sales for a dairy farm.

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Sheena Brown is a fourth-generation dairy farmer at Skyline Holsteins in Derby. Her great-grandfather bought this farm 81 years ago. As a child, she spent her days bottle-feeding lambs, walking a pet pig down the road, and following her father through the barn, convinced this was exactly where she belonged. Then, when she was in middle school, the family sold the dairy herd. The barn went quiet, and it seemed like her dream of farming here might disappear. Fortunately, it didn't. In 2015, Sheena reopened the family dairy. Today, she and her partner, Ben, are raising three young boys on the same farm where she grew up. Now they're taking on perhaps their biggest challenge yet: transitioning from conventional dairy farming to organic in hopes of creating a more sustainable future for the farm, and for the next generation. This episode was made possible with funding from Vermont Dairy Farmers. Visit HappyVermont.com Subscribe to my newsletter Find Skyline Holsteins on Facebook Learn more about Vermont's dairy industry

In this episode, Thomas DeLong shares his journey from growing up on a dairy farm in Southern Lancaster to building a successful career in real estate. Before becoming a licensed Realtor with Life Changes Realty Group, Tom explored a wide range of careers, including stunt driving, youth ministry, project management, retail banking, and investments. These diverse experiences shaped his unique perspective and passion for helping others.Tom discusses how his background in banking and investments gives his clients an advantage when navigating the financial side of buying and selling real estate. He also shares the importance of building trust, embracing career changes, and bringing energy and enthusiasm to every client relationship. Whether you're interested in real estate, considering a career pivot, or looking for practical insights on home buying and selling, this conversation offers valuable lessons and inspiration.???? Connect with Tom DeLong: ✅ Website: https://www.lifechangesrealtygroup.com/tomdelong ✅ Instagram: https://www.instagram.com/tomdelong.realtor?igsh=b292c3pzMHcxdXVu ✅ LinkedIn: https://www.linkedin.com/in/thomas-delong-8bb801112/ Thank you for watching Lancaster Connects! This is the show about small business and small charity success in Lancaster county - we showcase the battle on Main Street, big vs. small David vs Goliath, and bring you the best of what makes Lancaster so great. ???? Want to create live streams like this? Check out StreamYard: https://StreamYard.CastAhead.net ➡️ Get your FREE copy of Ben McClure and Jeff Giagnocavo's book - "Sleep Better" https://gardnersmattressandmore.com/sleep-betterLIVE SHOW PODCAST & REPLAYS: ???? Connect with Lancaster Connects:✅ Official: https://lancasterconnects.com/ ✅ YouTube: https://www.youtube.com/@LancasterConnects ✅ LinkedIn: https://www.linkedin.com/company/lancaster-connects✅ Facebook: https://www.facebook.com/LancasterConnectsLancaster Connects is produced by Chris Stone at Cast Ahead:  https://CastAhead.net 

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Join Nicolas and Kent for another Coffee Time Wednesday! This week, they share their harrowing adventures with old farm equipment, the realities of harvesting native seeds, and dive into a deep discussion on the changing economics of dairy farming and agricultural labor. Grab your coffee and tune in! hokseynativeseeds.com (for all your native seed, CRP, hunting habitat, backyard prairie, and more) IowaCoverCrop.com (for all your cover crop, forage mixes, waterway mixes, and more)

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Today, Peggy Coffeen visits Bob and Tara Vandoske at Vandoske Dairy Farms in Cleveland, Wisconsin, to discuss how their 700-cow family dairy farm has grown into diverse business segments, including County Line Creamery, an on-farm ice cream store with viewing windows and open barn access, and a cattle boarding/show-cow facility. They share the farm's multi-generational history, their three children's roles (including show involvement and work responsibilities), and how these ventures create next-generation opportunities and consumer connection.Bob explains the creamery grew from COVID-era interest in local food, progressed through careful planning, and started by bringing in products rather than processing milk. They describe the boarding business' unexpected growth, recent dairy facility upgrades including a new double-12 parallel parlor, and the importance of faith, teamwork, and relationships. NutriQuest nutritionist Jeff Rortvedt, highlights the farm's multiple enterprises and Bob's investments in cow care and the future.This episode is brought to you be NutriQuest.The NutriQuest Dairy Nutrition Team is a group of experienced nutritionists committed to serving dairy producers by partnering with them to develop an un-biased, customized nutrition program that delivers maximum profitability, achieved through a holistic approach, engaging in all aspects that influence nutrition program success.The NutriQuest Dairy Team is committed to serving the dairy industry and delivering their customers' consistent results with a high return. Learn more at nutriquest.com/dairy-nutrition-solutions01:49 Vandoske Farm Story03:06 Kids and Farm Roles04:51 Why Not 10000 Cows05:33 County Line Creamery Idea08:33 Planning the Build Out11:05 Why Ice Cream Wins12:27 Cattle Boarding Begins15:37 Designing the Show Barn18:11 Busy Saturdays and Events21:02 Three Years of Rapid Growth21:30 Heavy Decisions and Faith21:51 Hardest Choices and New Roles24:17 Dairy Upgrades and New Parlor27:43 Raising the Next Generation29:44 Future Plans and Tractor Time35:25 A Nutritionist's Perspective

Natagpuan ng Pinoy na Agricultural Engineer John Joel Ilao ang buhay na inaasam-asam para sa mag-anak sa isang dairy farm sa Regional Victoria.

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting smaller family farmers, starting with the U.S. House of Representatives passing the sprawling Farm, Food, and National Security Act of 2026 (AKA The Farm Bill) by a bipartisan vote of 224–200. The multi-billion dollar, 5-year legislative package sets farm, conservation, and nutrition policies, but now faces a difficult path in the Senate.In other news, California farmers are being forced to destroy roughly 420,000 clingstone peach trees after Del Monte Foods filed for bankruptcy and permanently closed its Central Valley canneries. The sudden closures left dozens of growers with no buyers for their fruit, prompting a $9 million federal relief package to assist with tree removal and crop transitioning.Shifting focus to raw milk, a rather polarizing conversation, lawmakers in at least 18 states are actively pushing to expand or legalize the sale of raw milk, driven by consumer demand and "freedom of choice" arguments. However, this push intensifies amid a wave of recent illness outbreaks that have sickened U.S. children, drawing stern warnings from health scientists. For many farmers selling raw milk, most of them can't keep it in stock because people stand in line to buy it, even at its higher prices. This should be reason enough to allow the sale and stop hindering when consumers are wanting raw milk. Raw milk is risky if it's not done properly, if there is a crap job of milking the cows, the cows aren't clean and if the product isn't clean, then yes it could come with risky germs. When raw milk is produced right, the risks are minimal and the health benefits are incredible. Then, Doug opines the food supply after seeing stats from food producers across the country with factors of less predictable weather patterns, labor challenges from deportations, cost of feed and fertilizer going way up because of the tariffs, and more. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

On this episode of the UpLevel Dairy Podcast, Pauly Paul with Complete Management Consulting is back today to explain what separates thriving dairies from those in crisis. He says the biggest gap comes down to management, especially leaders who delegate but also work alongside employees rather than staying behind a desk.Pauly identifies three core differentiators: understanding financials and avoiding over-borrowing by reviewing budgets and financials monthly or quarterly; leading by example with consistent schedules, walkthroughs, and daily employee interaction; and getting “in the trenches” to understand tasks and improve efficiency, which can quickly turn farms from red to black when his team takes over management.He adds that profitable farms face hard truths and capitalize on opportunities like improving reproduction, semen handling, shot compliance, and breeding for higher-value “black calves,” which he estimates can add significant annual income.This Episode is Brought to you by Complete Management Consulting About Complete Management Consultingwww.CompleteManagementConsulting.com⁠⁠completemanagementconsulting@gmail.com⁠920-418-313500:00 Why Some Dairies Win00:49 Two Types of Calls02:29 Management Makes the Gap03:01 Hands On Leadership04:26 Three Profit Drivers06:06 Know Your Financials09:05 Lead by Example Daily10:45 Work in the Barn12:18 Turning Farms Around Fast14:15 Black Calf Profit Lever17:46 Staying Ahead Long Term

How are your finances looking for Q2? In this episode of the Uplevel Dairy Podcast, Peggy Coffeen interviews Steve Schweoer of Compeer Financial on what financially strong dairy farms are doing in 2026 amid tight first-half cash flow, lower milk prices, and higher costs of capital. Steve notes many producers prepaid 2026 expenses in 2025, easing near-term pressure, and expects improved markets in the second half while emphasizing preparing during good times by building working capital and paying down lines of credit. He advises maintaining a three-to-five-year capital replacement plan using “needs vs. wants,” evaluating land purchases case by case, and not letting taxes drive decisions. Key profitability levers include beef-on-dairy and managing net herd replacement cost, feed efficiency and ration cost, strong components and herd health, disciplined capital spending, and low employee turnover. He urges producers to know their cost of production, keep a consistent operating model, and bring lenders and advisors a long-term plan including risk management and family goals.This episode is sponsored by Compeer Financial. Compeer Financial is a member-owned Farm Credit cooperative serving and supporting agriculture and rural America. Their dairy team brings world-class expertise and tailored solutions to support dairy producers' financial goals and lending needs.Visit https://www.compeer.com/specialists/dairy01:17 Cash Flow Cycles Ahead03:02 Needs vs Wants Capital05:11 Land Buying Decisions06:36 Cost of Capital Squeeze08:17 Beef on Dairy Boost11:07 Feed Efficiency Levers12:48 What Profitable Looks Like15:04 Tech Investments Timing17:36 Lender Talks and Planning19:34 Disciplines for Stability21:50 Know Your Cost Production23:16 Stick to Your Model

Jennie Groff is a co-founder and leader behind Stroopies, a purpose-driven business rooted in Lancaster, Pennsylvania, that creates handcrafted stroopwafels while providing meaningful employment opportunities for resettled refugee women. Raised on a dairy farm, Jennie's journey into entrepreneurship wasn't traditional, but through faith, persistence, and a deep commitment to community, she and her husband transformed a simple idea into a growing business that blends quality products with real human impact. In this episode, Brad and Jennie Groff explore the story behind Stroopies beginnings, from humble roots and early uncertainty to building a thriving operation that now produces tens of thousands of stroopwafels each month. Jennie shares how the business evolved from a small, faith-led idea into a scalable model that supports women from around the world. The conversation dives into entrepreneurship, leadership, cultural diversity in the workplace, and the lessons learned through trial, faith, and steady progress. Jennie also reflects on gratitude, community, and the deeper purpose behind building something that serves others. "Life is better if we share what we have." – Jennie Groff "Sometimes you just don't know. You try things, some work, some don't." – Jennie Groff "Just don't bury the seed, keep going, even if it's not perfect." – Jennie Groff This Week on The Wow Factor: Jennie's upbringing on a dairy farm and early entrepreneurial instincts The origin story of Stroopies and its mission to support refugee communities Turning a European treat into a scalable, purpose-driven business The challenges and uncertainty of building a business from the ground up Creating a workplace that bridges cultures, languages, and backgrounds The role of faith, prayer, and persistence in decision-making and growth How small moments and "sign markers" helped guide the business forward Jennie Groff's Word of Wisdom: Don't bury the gifts you've been given. You don't have to do things perfectly to move forward, what matters is that you keep going. Growth comes through trying, learning, and staying committed, even when the path isn't clear. Keep planting, keep working, and trust that progress happens over time. Connect with Stroopies: Stroopies Website Stroopies Instagram Stroopies Facebook Place a Stroopies Order   Connect With Brad Formsma: WOW Factor Website   Brad Formsma on LinkedIn   Brad Formsma on Instagram   Brad Formsma on Facebook   Brad Formsma on X  

Artificial Intelligence is now involved in our everyday lives and this includes on the dairy farm. Ben Jarboe learns more about where you can find it on the farm with Jeffery Bewley. He is the executive director of genetics and innovation for Holstein Association USA. He says it is exciting, but worried that people will forget the backbone of dairy farming if they rely too much on AI. It was a wet Sunday and that looks to continue this week according to ag meteorologist Stu Muck.Warmer weather brings on fresh produce that everybody enjoys throughout the summer, but how do they make sure it is safe for human consumption? Kiley Allan chats with Kristin Krokowski, a commercial horticulture educator with UW-Madison, to find out what they look for to keep our food safe.June Dairy Month is right around the corner and it means there is a lot of work to be done by the Dairy Farmers of Wisconsin. Pam Jahnke chats with Mitch Kappelman to get the details on what it takes to spread the word of dairy throughout the month.See omnystudio.com/listener for privacy information.

Calf housing continues to evolve as dairy producers look for ways to improve animal welfare, growth rates, and labour efficiency. In this report from the Canadian Dairy XPO, Agri-Plastics Canadian sales manager Paul Prekup outlines how the company’s housing systems have shifted from traditional individual hutches to more flexible, group-based designs that reflect changing management... Read More

A dairy company in west-central Minnesota has plans to expand one of its farms to become the state's largest dairy operation. It is raising concern from some local residents and environmental advocates. Riverview LLP, which runs West River Dairy near Morris says it's trying to increase capacity to meet growing demand across the country and world. Meanwhile, opponents say the move will hurt smaller dairy farms and the environment. The proposal is under review by the Minnesota Pollution Control Agency. Michael Johnson, a news editor for Agweek who has been following the story, joined MPR News host Kelly Gordon to talk about what risks the expansion could have to the environment and what locals are saying.

A raw dairy farm is recalling some cheese products as FDA investigates E. coli outbreak. AP's Lisa Dwyer reports.

Subscribe now to skip the ads and for access to all of our episodes. Just a reminder: there was too much Iran news to fit into this episode, so we gave it a standalone special you can find here. Otherwise, this week around the world: in Israel-Palestine, the Gaza Board of Peace negotiates a Hamas disarmament agreement (1:54) while the West Bank sees settler violence surge around Nablus (3:35); Pakistan resumes its war with Afghanistan after the Eid ceasefire expires (7:09); Trump reschedules his China trip for May (8:26); in Sudan's Blue Nile State, RSF and SPLM-N militants seize Kormuk as Chad boosts its border military presence after Sudan spillover violence (11:19); in Ukraine, Russia launches a massive drone barrage as a new offensive begins (14:14), the United States ties security guarantees for Ukraine to territorial concessions (16:04), and Russia reportedly offers to end support for Iran in exchange for the U.S. ends support for Ukraine (19:00); Denmark's snap election leaves Mette Frederiksen weakened, but still in contention to govern (21:46); Raul Castro joins Cuba's talks with the United States (23:55); in Ecuador, a U.S.-backed operation reportedly destroys a dairy farm instead of a drug camp (27:12); the UN General Assembly condemns the transatlantic slave trade, the United States votes no (29:56); Trump pays TotalEnergies to halt East Coast wind projects (31:22). Be sure to check out our new series premiering Tuesday, Marx Prestige. Listen to the trailer here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Just a reminder: there was too much Iran news to fit into this episode, so we gave it a standalone special you can find here. Otherwise, this week around the world: in Israel-Palestine, the Gaza Board of Peace negotiates a Hamas disarmament agreement (1:54) while the West Bank sees settler violence surge around Nablus (3:35); Pakistan resumes its war with Afghanistan after the Eid ceasefire expires (7:09); Trump reschedules his China trip for May (8:26); in Sudan's Blue Nile State, RSF and SPLM-N militants seize Kormuk as Chad boosts its border military presence after Sudan spillover violence (11:19); in Ukraine, Russia launches a massive drone barrage as a new offensive begins (14:14), the United States ties security guarantees for Ukraine to territorial concessions (16:04), and Russia reportedly offers to end support for Iran in exchange for the U.S. ends support for Ukraine (19:00); Denmark's snap election leaves Mette Frederiksen weakened, but still in contention to govern (21:46); Raul Castro joins Cuba's talks with the United States (23:55); in Ecuador, a U.S.-backed operation reportedly destroys a dairy farm instead of a drug camp (27:12); the UN General Assembly condemns the transatlantic slave trade, the United States votes no (29:56); Trump pays TotalEnergies to halt East Coast wind projects (31:22).Be sure to check out our new series premiering Tuesday, Marx Prestige. Listen to the trailer here.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

On location at Brooks Farms in Waupaca, Wisconsin, Peggy Coffeen interviews Dr. Amanda Onan of United Vet Services (Heritage Vet Partners) about how teamwork shapes her approach to dairy veterinary medicine nearly 10 years into practice. A second-generation veterinarian, Dr. Onan describes learning through ride-alongs with her father and hands-on work at Sugar Creek Farms, including projects to improve somatic cell count and mastitis understanding. She shares a formative lesson from a 70-year-old farm owner scraping stalls, reinforcing that no one is above any task and that every employee's observations matter. Dr. Onan emphasizes building trust by engaging employees, recognizing positives, and using empathy to improve farm efficiency, while also discussing compassion fatigue in veterinary medicine and the support systems that help. She notes that Heritage's national network enables collaboration, and she sees AI changing record analysis and on-farm implementation.This episode is brought to you by Heritage Vet PartnersHeritage Vet Partners is the nation's leading veterinary partnership, specializing in mixed and large animal practices.  Heritage Vet Partners provides a unique partnership model that preserves local practice legacies, serving dairy and other livestock producers and companion animal owners through shared services, data, and strategic growth. Learn more at HeritageVetPartners.com.00:43 Podcast Welcome and Sponsor01:43 Why Amanda Became a Vet04:09 Producer Perspective Lessons05:51 Somatic Cell Count Project08:06 Nobody Above Scraping Stalls11:31 Building Trust With Employees15:44 Positive Leadership Habits16:39 Compassion Fatigue Explained18:25 Support Systems and Grace21:53 Business Side and Heritage Network27:11 Future of Vet Med and AI28:25 Final Thanks and Outro

In this episode of DairyVoice, host Kate Ziehm of Morning Ag Clips talks with Gary Lezak, Founder and CEO at Weather 20/20, Jordan Wollenberg of Agri-Service Agency and Dairy Farmer Justin Ohlde of Ohlde Family Farms in north central Kansas. They discuss risk management as it pertains to the weather and how we prepare our dairy farms, how to minimize these risk factors, and several new products to help. The podcast covers everything from minimizing milk loss due to weather events to weather intelligence to open risk windows, so farmers can plan accordingly.

Several student organizations protest Colorado State Universities recent career fair on campus, Following the death of 6 people at a Northern Colorado dairy farm the government has handed out punishments to three companies, Two large wildfires in Douglas County and Thornton Colorado cause evacuations 

Welcome back to the Successful Farming podcast. In this episode, Lisa Foust Prater is joined by Ryan Dennis, author of Barn Gothic & The Milk House, for a conversation about the highs and hardships of dairy farming and how family, economics, and identity are all tied to life on the farm. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of DGTL Voices, Ed interviews Rob Allen, the CEO of Intermountain Health. They discuss Rob's journey from a dairy farm in Wyoming to leading a major healthcare organization, emphasizing the importance of caregivers, the role of digital transformation in healthcare, and the significance of vulnerability in leadership. Rob shares insights on finding creativity, evolving definitions of success, and the lessons learned from his upbringing. The conversation highlights the value of relationships in leadership and the commitment to making a positive impact in healthcare.

Conor Hogan, Research Officer with Teagasc Moorepark, whose work has focused on labour efficiency and work organisation on dairy farms, and Martina Gormley, Teagasc Dairy Specialist, who works closely with farmers on practical ways to reduce workload, join James Dunne on this week's Dairy Edge. With spring calving commenced on the majority of dairy farms it places an increased demand on farm workload and for this episode, we'll be discussing what the research tells us about managing workload, what practical changes farmers can make to reduce pressure, and how small system adjustments can make a big difference to both efficiency and quality of life. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen interviews Nathan Abel, the next-generation dairyman at Abel Dairy Farms. Nathan shares insights on how his hands-on experience, education, and incorporation of technology are helping him prepare for future leadership and ownership roles. He discusses his educational journey, the importance of learning both the technical and business aspects of dairy farming, and the challenges and strategies for implementing new technologies. Nathan also highlights the value of community involvement and ongoing learning as essential components for the farm's sustainable growth. This episode emphasizes the pivotal role of modern software solutions in revolutionizing dairy operations.This Episode is Brought to you by Milc Group Milc Group is a dairy software company that brings real-time, actionable data to dairy farms across the world. They are dedicated to revolutionizing the dairy industry with their user-friendly cloud-based software. ONE™ by Milc Group is our all-in-one app that brings together all the important aspects of your dairy together in one place. With products such as feed and animal management software, people training, dairy facility monitoring, and scale management, Milc Group is committed to providing producers with tools they need to succeed.00:00 Introduction to the Next Generation of Dairy Farming00:38 Sponsorship Message from Milc Group01:11 Nathan Abel's Journey Back to the Family Farm01:56 Educational Path and Early Decisions05:59 Hands-On Experience and Internships08:03 Integrating Technology into Dairy Farming14:25 Leadership and Team Dynamics19:18 Community Involvement and Future Vision22:19 Conclusion and Final Thoughts

In this episode of the AgCulture Podcast, Dr. Jehan Ettema, co-founder of SimHerd and animal health economist, explains how digital twins are transforming dairy farm decision-making. He discusses simulation models, data quality, economics, genetics, and the role of AI in farm management. Learn practical insight into evaluating investments, managing risk, and improving farm performance. Listen now on all major platforms and explore smarter decisions for modern agriculture!Meet the guest:Dr. Jehan Ettema is an animal health economist and co-founder of SimHerd, a decision support platform developed in collaboration with Aarhus University and global dairy partners. His work focuses on simulation modeling, farm economics, genetics, and data-driven decision making for dairy systems worldwide. What you will learn: (00:00) Introduction(02:17) Digital twin explained(05:57) Farm decision tools(07:29) Central data systems(10:01) Global adaptation(14:03) Model limitations(31:31) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

This episode's guests were speakers on the Joint ADSA-CSAS Breeding and Genetics Symposium:Dairy Welfare—Breeding and Management Strategies at the 2025 ADSA annual meeting. Jessica's talk was titled “Herd Sustainability Index: Using milk recording data to evaluate dairy herd sustainability.” This index provides a national percentile ranking benchmark for producers relative to sustainability from DHI data. The index evaluates ten indicators in four major categories: longevity and culling, feeding and production, heifers, and health. (2:51)Dr. Vasseur's talk was titled “Improving welfare through inclusive innovation: The story of WELL-E.” This inclusive innovation delivers data-driven solutions with and for the Canadian dairy industry by integrating stakeholder and domain knowledge with cutting-edge tools and methods of the improvement of animal and human welfare. (4:48)Dr. Vasseur talks about the development of the Code of Practice for the Care and Handling of Dairy Cattle, which was published in 2023. This most recent code of practice included recommendations and requirements for more opportunities for movement for dairy cattle, particularly those in tie stall environments. Dr. Vasseur's lab has conducted research in this area to help dairy producers with possible modifications of stalls and other recommendations to improve cow comfort. Jessica describes her master's research in tie stall modifications. The guests go on to talk about how often cows in tie stalls bump into their stall, some proof-on-concept research looking at doubling stall size, and recommendations for cow comfort improvements in existing tie stall operations. (6:53)Dr. Vasseur discusses the relationship between cow comfort and longevity. She also talks about the realities of converting a tie stall barn to a free stall barn. (20:12)Jessica describes the indicators used in the Herd Sustainability Index in more detail. A minimum of six tests in the last 12 months with 50% of the cows being recorded are needed to calculate the index for a farm. Seven of the ten HSI indicators are required for the index to be calculated. She goes on to explain how producers can see their index compared to the rest of Canada as well as historical change in their index, and details an incentive program for high-indexing and most-improved herds. (24:07)Dr. Vasseur talks about cow comfort and welfare comparisons among intensive dairy production countries. She envisions the development and implementation of technology to allow for more automation and reduced observer bias of processes such as lameness evaluation. (30:30)So what is WELL-E? Dr. Vasseur gives some background and details about bringing together animal scientists, computer scientists, and stakeholders to develop cutting-edge tools for the improvement of animal and human welfare. (33:24)Jessica talks about her PhD research in dairy cow behavior and pasture management. She conducted a study where pastures were mowed the morning of grazing compared to conventional grazing. Cows in the mowed pastures spent more time ruminating and drank more water, but no differences in milk production or milk components were observed. (38:02)Panelists share their take-home thoughts. (43:07)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Tribes in Wisconsin are opposing efforts to end protections for millions of acres of national forest land. a look at the declining number of dairy farms over the past 20 years. And, what people should know about the GLP-1 pill for weight loss.

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen visits Steve Abel of Abel Dairy Farms in Wisconsin to discuss strategic growth and leadership in the dairy industry. Steve shares insights on expanding their operations, managing personnel, and maintaining a values-driven approach. He also highlights the importance of technology and teamwork in modern dairy farming. This episode delves into the challenges and successes of scaling a family dairy farm while ensuring team cohesion and operational effectiveness.This Episode is brought to you by Milc GroupMilc Group is a dairy software company that brings real-time, actionable data to dairy farms across the world. They are dedicated to revolutionizing the dairy industry with their user-friendly cloud-based software. ONE™ by Milc Group is our all-in-one app that brings together all the important aspects of your dairy together in one place. With products such as feed and animal management software, people training, dairy facility monitoring, and scale management, Milc Group is committed to providing producers with tools they need to succeed.ONE™ Feed: https://www.milcgroup.com/product/feedONE™ Scale: https://www.milcgroup.com/product/scale00:00 Introduction to Growing Leaders and Scaling a Team01:19 Steve Abel's Journey and Dairy Farm Expansion03:08 Strategic Growth and COVID Challenges05:38 Scaling People and Management09:23 Developing Middle Managers20:10 Technology in Dairy Farming25:54 Future of Dairy Farming: Risks and Opportunities30:08 Advice for the Next Generation33:45 Conclusion and Final Thoughts

How ICE arrests are being carried out in Wisconsin compared to other states. A local Christmas tree farmer stays optimistic after a slow holiday season. How we can think differently about new year's resolutions.

This episode features Dr. Glen Broderick and Dr. May Beth Hall, speakers at the 2025 ADSA Ruminant Nutrition Symposium: Anomalies in Analyzed Nutrient Composition of Feedstuffs.Dr. Broderick's presentation was titled “Protein analysis methodology.” The high points of his talk include recommendations for nitrogen analysis in feeds, potential improvements in determining protein degradability and undegradability in the rumen, and near-infrared spectroscopy (NIR) analysis of amino acid composition of feedstuffs. (7:57)Dr. Hall's presentation was titled “Success and continuing challenges in analyzing nonfiber carbohydrates.” She gives some history of the analysis of non-fiber carbohydrates and talks about starch assays and how water-soluble carbohydrates are not solely composed of sugars. She also explains how microbes make decisions on which substrates to ferment and which to store for later. (12:47)The panelists talk about challenges in obtaining real-time nutrient analyses in order to make ration changes. They recommend using rolling averages rather than a single sample and using milk urea nitrogen as a way to evaluate if something is not quite right with a ration. (21:17)Dr. Broderick notes he recommends that scientists no longer use the Kjeldahl method of nitrogen analysis, that we look for new or alternative methodology other than in situ digestibility to determine protein degradability, and that NIR analysis of amino acids be used to make ration decisions when calibrated for the feedstuff under consideration. (27:10)Dr. Hall recommends using the appropriate carbohydrate standard when measuring water-soluble carbohydrates: sucrose for fresh forages, fructose for cool-season grasses with high fructan content,  etc. She also notes that some feeds, like bakery waste or amylase-modified grain, contain soluble starch, which shows up in both the starch category and the water-soluble category in a feed analysis, essentially double-dipping. Lastly, she suggests that nonfiber carbohydrates remain a bit of a nutritional black box and we continue to learn more with improved technology.   (29:36)Panelists share their take-home thoughts. (43:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode, recorded live at the World Dairy Expo, Peggy sits down with Tim Baumgartner, the genetics manager at Jer-Z-Boyz Ranch in Pixley, California. Tim shares his journey from growing up on a dairy farm in Wisconsin to becoming a pivotal figure in the dairy genetics industry. He discusses his passion for cows and people, recounting how one pivotal conversation led to a rewarding career in genetics. The episode explores how the Jer-Z-Boyz Ranch significantly improved the breed's genetics, the impact of mentorship, and how innovative technology, like the Milc Group's feed program, transformed their operations. Highlights include the discovery and development of high-fat Jersey cows, the challenge and success of polled genetics, and the importance of family and community in the dairy world. Tim's story is a testament to resilience, passion, and the pursuit of excellence in the dairy industry.This Episode is Brought to you by Milc GroupMilc Group is a dairy software company that brings real-time, actionable data to dairy farms across the world. They are dedicated to revolutionizing the dairy industry with their user-friendly cloud-based software. ONE™ by Milc Group is our all-in-one app that brings together all the important aspects of your dairy together in one place. With products such as feed and animal management software, people training, dairy facility monitoring, and scale management, Milc Group is committed to providing producers with the tools they need to succeed.ONETM Feed: https://www.milcgroup.com/product/feedONETM Scale: https://www.milcgroup.com/product/scale00:00 Introduction: Shaping a Breed and Leaving a Legacy00:07 Meet Tim Baumgartner: A Passion for Genetics01:23 Growing Up on a Dairy Farm in Wisconsin07:42 The Journey to California09:31 A Career in Genetics and Mentorship15:37 The Jer-Z-Boyz Ranch Transformation27:39 Innovations and Future Directions

This episode features speakers from the 2025 ADSA Opening Session Panel: Designing Dairy 2045—Envisioning the Future of Cows, Dairy Products, and Farms, which explored the long-term future of dairy.Dr. VandeHaar explains the idea behind creating the panel discussion for the opening session and his selection of the other three podcast guests as panel members. (2:02)Dr. Baes was the genomics expert on the panel. Her talk focused on what types of data have been collected on dairy cattle in the past and in the future, as well as the collaboration needed among different disciplines to ensure the right information is being collected in the appropriate way. (4:54)Dr. Hostens was the data analytics expert on the panel. He is a veterinarian by training, but has a strong interest and passion around big data. He notes that a “gut feeling is good, but data is better.” He talks about a project where an existing language model was trained with all Journal of Dairy Science abstracts since 1917 so that answers from chatbots would be fed by JDS knowledge. He talks about other ways this type of approach could be used in the future to provide answers to questions on-farm. (8:09)Eve is the Senior Vice President of Strategic Intelligence at DMI and was the food futurist expert on the panel. She notes that dairy's image is shifting to that of a health and wellness food. The question then becomes what is the future of health and wellness, and what does the dairy industry need to do to build towards that future? She talks about the roles of data and artificial intelligence in enabling us to design the foods of the future tailored to each individual. She advises that knowing more about your product than anyone else on the planet through technology and science allows you to anticipate what consumers are going to want and need in the future.   (14:33)The panel talks about genetic selection to produce particular components “naturally” rather than through food processing, where the industry is headed in regard to total milk production, breeding dairy cows for health, providing tools for making wise use of resources especially in developing countries, and how the future of big data could impact decisions made on-farm. (20:12)Eve talks about the consumer who has (processed) collagen in their coffee each morning but also demands clean, whole foods. Consumers want it all. She envisions a future where consumers will know the truth about how foods work in their body because they'll have the technology to measure it. The group goes on to talk about wearable technology like continuous glucose monitors and the variability that exists in the human population compared to variation in Holstein cows, for example. (35:05)The guests talk about where the gaps are in technology - what else do we need to take the next step? Dry matter intake might be one, but Dr. Baes notes that the Danish have technology through video of the feed bunk that allows them to predict intake with surprisingly high accuracy. (41:59)Panelists share their take-home thoughts. (47:07)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Joe and Hollywood are already looking ahead to Halloween, plus Joe tells some childhood stories from the old Dairy Farm. The Dolphins and Ravens are in similar situations both heading into TNF sitting at 2-6.

Dr. Dahl presented a Real Science webinar on heat stress on April 1, 2025. You can find the webinar at balchem.com/realscience. This episode of Real Science Exchange further explores the key elements of Dr. Dahl's webinar.Dr. Dahl talks about geographical differences in whether farms provide cooling for dry or lactating cows. Cows get heat stressed long before humans. Some farms are concerned that using misters for cooling will add too much water to their manure handling systems. He notes a study comparing conventional misters and fans, no cooling, and smart soakers that only provide mist if a cow is present. When the total amount of water (drinking + cooling system) was evaluated, the smart soakers cooled as well as the conventional system, but used the same amount of water as the no cooling group.  (7:08)During the dry period, a main impact of heat stress is a reduction in dry matter intake. However, there are dramatic shifts in immune function and effects on mammary development and redevelopment in cows who experience heat stress in the dry period. This sets the stage for lower productivity in the next lactation. In addition, there are many negative impacts on the in utero calf from heat stress. Calves from heat stressed dams are challenged from a growth standpoint, in addition to organ development challenges in the mammary gland, ovaries, and immune system. These calves are less likely to make it through their first lactation, are less productive, and pass their poor production and survival phenotype on to their offspring. (14:28)Dr. Tao talks about when during the dry period to provide cooling for cows. Spoiler alert: the entire dry period! He also notes that bred heifers should have cooling provided for the last 60 days of gestation as well. Laura asks about the impact of heat stress on neonatal calves and how it may impact their mammary development. More research is needed in this area, and you also have to wait two years to collect data from the first lactation. Dr. Dahl notes that observations from season of birth data indicate lower longevity for calves who are born to heat stressed dams. (18:26)Milk production is decreased by 8-10 pounds per day for cows stressed during the dry period, and they also produce a lower volume of colostrum. Calves from heat stressed dams also have a lower rate of passive transfer of antibodies from colostrum. The panel talks about why that might be, whether or not those gut differences persist after calfhood, and how that might be related to growth differences between heat stressed and cooled calves. (27:30)What about reproduction? It appears that heat stress during the dry period has a negative impact on reproductive function in the subsequent breeding season. Recent research has indicated that calves experiencing heat stress in utero have poor gonadal development and lower follicular reserves. In addition, placental development is also negatively affected. Dr. Tao notes that heat stress negatively impacts mammary gland involution during the dry off period. All of this leads to a decrease in cow longevity. (35:36)Dr. Dahl describes a retrospective records study using Florida and California herds to evaluate cows in their fifth through eighth lactations. In Florida, about three-quarters of those animals were born in cooler parts of the year rather than in hotter months of the year. The pattern in California was similar, though not quite as extreme. (44:02)Dr. Tao and Dr. Dahl expand on the economics of cooling cows, including return on investment and the costs of not cooling. The guests also talk about some of their research abstracts at the 2025 ADSA meetings. (48:10)Panelists share their take-home thoughts. (57:41)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Fessenden gives an overview of his presentation which covered both research and field information on automated milking systems. He recommends going back to basics and formulating a rumen-friendly PMR with a complementary palatable feed that encourages the cows into the robot system. (5:57)The panel discusses ideas for driving cows to the robot on different types of PMRs, management of transition and late lactation cows in automated milking systems, and the use of custom pellets versus other supplemental feeds in the robot. (9:04)Dr. Fessenden talks about some of his experiences visiting automated milking systems in Europe and some of the differences between European and North American approaches to diet formulations in automated systems. The group goes on to talk about different options for supplemental feed formulations in the robot. (18:38)Dr. Fessenden and Dr. Tylutki share ideas for how feeding technology could help both traditional and automated milking farms in the future. They discuss more precise grouping of cows and targeted feeding of those groups to better match requirements, as well as how movement to different pens and diet changes can impact milk production. (23:45) Dr. Tylutki updates the group on advancements in the AMTS balancing tools for multiple robot feeds. He and Dr. Fessenden describe the challenges of developing new tools that are streamlined and user-friendly for nutritionists. They also delve into the role artificial intelligence and machine learning might play in ration balancing in the future. (29:32)Dr. Fessenden encourages nutritionists to think outside the box when working with automated milking herds to make decisions that are right for that particular farm. Dr. Tylutki chimes in with advice to spend time actually watching the cows on the farm, and Dr. Van Soest echoes this sentiment when it comes to troubleshooting issues with the robots themselves. Don't just assume it's an issue with the ration - ask or observe for yourself what may have changed on the farm that could contribute to the issue the farm is facing. (40:02)Panelists share their take-home thoughts. (45:20)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.