Podcasts about clinical dietitian

With so much misinformation floating around online, it's time to separate fact from fiction when it comes to supplements, vitamins, and probiotics. Are they really necessary? Which ones actually work? And how much of the booming supplement industry is just clever marketing? In this episode, we're thrilled to welcome Laura Gearman, a Clinical Dietitian and Nutrition Manager, to help us break it all down. Laura has extensive experience in the field of nutrition, from working with critically ill patients to optimizing everyday health through evidence-based practices. We'll cover: ✅ The most common supplements—which are worth taking and which are overrated? ✅ The biggest myths about vitamins and why they persist ✅ Multivitamins: a health essential or just expensive urine? ✅ How to spot high-quality supplements vs. marketing gimmicks ✅ The risks of over-supplementing—can you have too much of a good thing? ✅ Energy, immunity, and longevity—what actually works? If you've ever wondered whether your daily vitamin routine is actually doing anything, this episode is for you! Have a hot take or a supplement success (or horror) story? Email us at: whereisthelinepod@gmail.com      Subscribe and watch on YouTube: https://youtube.com/@WhereistheLine-wj2zk?si=8YGnU_RN7UJBqH8K       Please rate and subscribe to the podcast on Apple:  https://podcasts.apple.com/us/podcast/where-is-the-line/id1672067930       Follow the podcast on Spotify: https://open.spotify.com/show/0lpVQPnxea9oRNhyQQGo3v     As we continue to create more content, we'd love to hear from you! How do these topics resonate? What topics would you like us to cover next? TikTok: @where_is_the_line_ 

Healthy snacks can play a big role in your child's nutrition, but with so many options out there, how do you choose the best ones? In this episode, Mikie Rangel, Clinical Dietitian at Children's Health, addresses snack culture, gives practical tips for helping kids make healthier choices, and shares creative ideas to keep your kids fueled and happy between meals.Learn more about how to build healthy habits and make lifestyle changes as a family at childrens.com/healthyweight.

Send us a message!In this episode Dana interviews Emily Bugay, MS, RD, LD about her career path in clinical nutrition, management and dietetic internship directorship. Emily also shares about her work transitioning the UK Dietetic Internship to a provide that pays their interns!Link to the UK Hospital Dietetic Internship: https://ukhealthcare.uky.edu/dietetics-internship-program Deadline to apply: February 1st through DICAS Work at UK HealthCare: https://ukjobs.uky.edu/Emily Bugay, MS, RD, LD is the Director of Clinical Nutrition and the Dietetic Internship program at University of Kentucky HealthCare. She obtained her Bachelor of Science in Dietetics from Michigan State University, completed her Dietetic Internship at UK HealthCare, and her Master's degree in Health Science with an emphasis in health care management from Northern Kentucky University. Prior to her current role, she worked at UK HealthCare as a Clinical Dietitian in both Cardiology and Heart and Lung Transplant positions. She received the Emerging Dietetic Leader award from the Bluegrass Academy of Nutrition and Dietetics in 2023 and has been a guest speaker for dietetic associations, college courses, and symposiums on topics including Transplant Nutrition, cardiac diets for patients with diabetes, and navigating the dietetics profession. She is an active member of the Academy, the Kentucky state affiliate, and the regional affiliate. Emily is passionate about leadership and mentorship, preparing the next generation of dietitians, and fair compensation for nutrition professionals.

Join Kelly Cuetara, Clinical Dietitian, Saint John Vianney Center as she discusses Alzheimer's modifiable risk factors and what we can do now to adopt a brain healthy lifestyle.

Joe Cornwell interviews Haley John, co-founder and managing partner of RH Capital, who shares her inspiring journey from being a clinical dietitian to a successful real estate investor. Haley discusses her first large multifamily investment, the importance of mentorship, and the dynamics of being both a limited partner (LP) and general partner (GP) in real estate deals. She reflects on lessons learned from both successful and challenging investments, offers insights into the current real estate market, and shares innovative strategies for managing expenses amidst rising costs. The conversation highlights the significance of relationships in investing and the potential impact of political changes on the real estate landscape. Haley John | Real Estate Background Co-Founder and Managing Partner of RH Capital Based in: Houston TX Say hi to them: LinkedIn www.rhcapitalinvest.com Sponsors: Altra Running Learn more about your ad choices. Visit megaphone.fm/adchoices

Apart from being a friend, Kate Save is also the CEO and Co-founder of Be Fit Food, a Clinical Dietitian, Exercise Physiologist, Diabetes Educator, Corporate Speaker, TV Presenter, Entrepreneur and one-woman force of nature on a mission to help Australians improve their health outcomes. Kate dropped some serious knowledge (and truth bombs) in this chat. Enjoy.See omnystudio.com/listener for privacy information.

In this episode of The Dietitian Success Center, we showcase how a Clinical Dietitian uses DSC in their day-to-day practice. Links: Don't forget to lock in your membership rate before November 22nd 2024 before prices go UP! (This case, including the client and their personal health information, is built using fictional data inspired from real scenarios)

While she's still relatively new to the world of bike racing, Velocio // Exploro's Sarah Lange has risen the ranks at some of the nation's biggest off-road events — this year Sarah came in fifth at UNBOUND and Leadville respectively. However, racing bikes isn't her only discipline, when she's not riding, you'll find Sarah working as a Clinical Dietitian, helping her clients unlock their full potential. Tune in to hear more from Sarah about everything from being a newcomer in the sport, to her rapid rise in gravel, and her insights into modern sports nutrition.

I'm thrilled to share some exciting insights from our latest podcast episode featuring the incredible Astrid Naranjo. As the first Venezuelan and female guest of 2024, Astrid brings a fresh and inspiring perspective to the world of nutrition and fitness. Here's a sneak peek into our conversation that you won't want to miss! Key Takeaways from Our Chat with Astrid Naranjo: The Anti-Diet Dietitian: Discover what it means to be an "anti-diet" dietitian and how Astrid's personal struggles with extreme dieting and body image led her to champion sustainable and healthy nutrition habits. Social Media Influence: Learn about Astrid's experiences with social media influencers and how misinformation and quick-fix diets can be harmful. She emphasizes the importance of credible, science-based advice. Sustainable Nutrition: Astrid shares her journey of teaching sustainable habits and addressing the psychological aspects of food and nutrition. She believes in empowering individuals to achieve their goals in a healthy and lasting way. Collaborations with Experts: Hear about Astrid's collaborations with renowned figures like Layne Norton and the Clean Health Fitness Institute, and how these partnerships have expanded her impact in promoting sustainable nutrition practices. Personal Challenges and Growth: Astrid opens up about her personal challenges and reflections on finding her purpose in the field of nutrition and dietetics. She discusses the importance of integrating behavior change, mindset, and sustainable habits for long-term success. Real-World Applications: From hospital settings to real-life client experiences, Astrid explains the difference between professional, evidence-based advice and the often misleading information found online. Future Aspirations: Astrid shares her motivations for embarking on new challenges and her desire to document her journey to inspire others. She emphasizes the importance of showcasing real stories of perseverance and the human side of professionals. In this show you will hear: Genuine Insights: Astrid's authenticity and openness provide a refreshing and relatable perspective on nutrition and fitness. Practical Advice: Gain actionable tips on how to develop sustainable nutrition habits and improve your relationship with food. Inspiration: Be inspired by Astrid's journey and her commitment to helping others through education and empowerment. I'm excited for you to listen to this episode and join us in challenging the harmful narratives of traditional dieting. Let's continue to learn, grow, and transform our lives together! You can find Astrid at https://astrid-dietitian.com/ 

Her Linktree at: https://linktr.ee/antidiet_dietitian 
Get Her Book:  https://bit.ly/Astrid_EBOOK And on Insta at https://www.instagram.com/antidiet_dietitian/ I am Damian Porter , Former NZ Special Forces Operator, Subject Matter Expert from www.hownottodieguy.com  and www.eatwellmovewell.net And you are listening to my STRAIGHT TALK MIND AND MUSCLE PODCAST sponsored by www.mystait.com  - the ultimate daily formula for optimum hormone health, stress management, energy and performance.   100% natural and clinically proven ingredients, it provides everything you need to raise your game, in a convenient gut-friendly capsule. 

 Links for my former shows are here-


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Dr. Linah Alqurashi, Ph.D., MS, RD, LDN, is a registered dietitian nutritionist with expertise in critical care nutrition and managing chronic disease.  She holds a doctorate in Nutritional Sciences from Howard University, Master of Science in Nutrition and Dietetics from the University of the District of Columbia in Washington DC, and Bachelor of Science in Clinical Nutrition from Umm-AL Qura University, Collegeof Applied Sciences in Saudi Arabia. Linah currently, works as a Clinical Dietitian and researcher at MedStar Washington Hospital Center. This episode was recorded on 2/4/24 and is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC.

Decimocuarto episodio en el que hablamos sobre el papel que juega la nutrición en la recuperación de los pacientes, tanto a nivel físico como mental. Invitada especial: Patricia Carucci, licenciada en nutrición, con un máster en Clinical Nutrition de Rush University. Actualmente trabaja como Clinical Dietitian en el Northwestern Memorial Hospital de Chicago. Si te gustó el episodio compártelo con alguien a quien creas que le pueda gustar :) Sígueme en redes sociales: Instagram: @gastrorambler TikTok: @gastrorambler LinkedIn: https://www.linkedin.com/company/gastrorambler

I love connecting with Kate Save and this chat was a freestyle catch-up where the topics ranged from my social media sabbatical, the hypnotic power of mindless scrolling and addictive personalities, through to fake milks, cold exposure and why our body treats alcohol like a poison. Kate is the CEO and Co-founder of Be Fit Food (having featured on ‘Shark Tank'), she is a Clinical Dietitian, an Exercise Physiologist, a Diabetes Educator, a successful Entrepreneur, a Wife, Mum and inspiration to many. Enjoy. See omnystudio.com/listener for privacy information.

In our latest "Trainable" episode, join Dr. Damian Kristof and Kate Save for a transformative journey into the heart of healthy living. We delve deep into our lifestyles' evolution to uncover what constitutes a healthy life. This episode goes beyond the usual health talk, challenging the paradox of our health system: why do we engage with it only in sickness? Our guests shed light on the critical aspects of daily living, from the food we eat to the company we keep during meals, even exploring the intriguing world of Blue Zones, where life thrives on activity, community, Dr. Damian Kristof is a distinguished figure in the wellness industry, known for his expertise as a nutritionist, naturopath, chiropractor, and dynamic speaker. With over two decades of rich experience, he stands out for his vast health and wellness knowledge. As one of Australia's pioneering health podcasters, Dr. Kristof co-founded "The Wellness Guys" podcast and co-hosts "100 Not Out," a podcast that delves into the secrets of aging well, focusing on living life with vitality and purpose. He also hosted the TV show "Downsize Me" and remains one of Australia's most respected and influential wellness experts. Joining him is Kate Save, the inspiring Entrepreneur,  CEO, and founder of Be Fit Food, a company revolutionizing healthy eating. With over two decades of experience as a Clinical Dietitian, Exercise Physiologist, and Diabetes Educator, Kate has dedicated her career to helping individuals manage weight loss and chronic health issues. Her approach, blending scientific knowledge with practical application, makes healthy eating accessible and enjoyable for everyone. One of Kate's outstanding achievements was launching the first CSIRO Low Carb Diet partnership in Australia in collaboration with Be Fit Food as she continues her vision to change the health of Australians and educate them that ''Food is the First Medicine"'. Central to our conversation is the concept of healthspan versus lifespan. It's about prioritizing a life that's not just longer but healthier, moving away from reactive health systems to rediscover the fundamentals of well-being. We debunk well-being myths, discuss the real cost of nutritious food, and highlight the importance of personal responsibility in proactive health choices. This episode is more than just a talk; it's a guide to living well, introducing simple yet powerful 'Trainables' for longevity. It's an enlightening exploration that challenges the status quo, empowering listeners with knowledge for transformative life changes. Links from the podcast:    Damian Kristof    www.linkedin.com/in/damiankristof www.damiankristof.com www.vidalifestyles.com  Kate Save:   www.befitfood.com.au www.linkedin.com/in/katesavebefitfood www.instagram.com/katesave/ 

This episode is a talk from an EU Public Meeting in Semester 2, 2023. Series: Unexpected Answers Speaker: Kit Ng Talk title: Perfectionism: A Paradox? Kit Ng graduated from Sydney Uni and worked as a Clinical Dietitian before embarking on theological studies. This is a topic close to her heart as she is a self-professed perfectionist. She hopes to share wisdom from life, research and the Bible to help other perfectionists. The talk was followed by a time of discussion and Q&A. To find out more about the Sydney Uni Evangelical Union, or to join us on campus, visit https://sydneyunieu.org.

Are you a new clinical dietitian? Be sure to check out the resources below!https://longtermcarerd.com/new-dietitian-training/https://longtermcarerd.com/ebooks/https://longtermcarerd.com

Dimple Thakrar, a former clinical dietitian with 22 years of experience in the National Health Service, takes listeners on a journey beyond the confines of words. She shares her personal story, influenced by her mother's unique perspective, highlighting the importance of intuition and a sixth sense in understanding life's deeper truths.Key Takeaways:Dimple Thakrar, a scientist and clinical dietitian, introduces the concept of "Beyond The Words."She recounts her upbringing, marked by her mother's ability to connect intuitively with the world around her.Dimple emphasizes the significance of moments that transcend language and logic, urging listeners to tap into their own sixth sense.The podcast aims to explore stories that reveal the unspoken connections and emotions that shape our experiences.Dimple encourages a shift towards feeling and connecting on a deeper level, reminding us of the power of love beyond words. Dimple Thakrar Resource Links: Website: https://dimpleglobal.com/ Facebook: https://www.facebook.com/dimple.thakrarInstagram: https://www.instagram.com/dimplethakrar/

Matt is joined by Ben Brelis, who is also known as "The Game Dietitian". He is a full-time Clinical Dietitian, plus a Strength & Conditioning Coach and is also a keen deer hunter. The boys discuss a variety of topics that include; training for hunting, nutrition for hunting, how to prepare for hunts and much more! He offers a six week training program specifically aimed at hunters and for more information head over to his website. For the latest information, news, giveaways and anything mentioned on the show head over to our Facebook, Instagram, X (formerly Twitter) or website. If you have a question, topic, gear review suggestion or a guest that you'd like to hear on the show, shoot an email to australianhuntingandbeyond@gmail.com or via our socials. Disclaimer

Beth Olsen, Clinical Dietitian, Cass Health & Director of Cass County Public Health by Iowa Hospital Association

Most of us want to be in good shape and improve our health span, not just our life span. In this episode, Angela talks to dietician and science educator, Holly Baxter, about the most effective ways in which you can get lean, achieve optimal health levels, and remain vibrantly full of energy in a way that is the most beneficial for your body and mind, and why excessive cardio might actually be holding you back. KEY TAKEAWAYS If we engage in cardio too regularly, and carry a calorie deficit, it can negatively impact the energy available for muscle recovery when we need it most. The best way to increase lean body mass and reduce body fat is through incorporating a high protein diet and moderating caloric intake. The latest research into fat loss seems to suggest that there are few advantages in diets that are high in carbohydrates and low in fat vs diets that are high in fat and low in carbohydrates. Everyone is unique and has a bespoke set of requirements. The best coach or mentor will always prescribe an approach based on the individual's needs, and not a one-size-fits-all programme, as these rarely work. BEST MOMENTS 'I definitely had a strong focus on how to optimise my physique for performance' 'It's important to recognise that everybody has a unique preference for different foods' 'What is going to govern the rate of weight loss is the degree of calorie deficit' 'You've got to learn about your client and meet them where they are at' VALUABLE RESOURCES Take My Biohacking Quiz and Get A Free Personalised Report - www.yourtotalhealthcheck.comBecome an Insider of The Female Biohacker Collective and have Angela as Your Health Coach in Your Pocket - www.femalebiohacker.comFree Fasting Guide - www.angelafosterperformance.com/fastingPodcast Shownotes - www.angelafosterperformance.com/podcasts Thanks to our Sponsor: Bon Charge -  Get 20% off at www.boncharge.com/Angela ABOUT THE GUEST Holly Baxter is a Dietitian and Science Educator that has been involved in the health and fitness industry for some 13 + years, where much of this time has been dedicated to providing her clients and followers around the world, with evidenced-based education, and to putting up the good fight against the many misconceptions surrounding food, nutrition, and exercise. In 2011, Holly graduated Deakin University as a Food Scientist and Nutritionist and went on to complete her Master of Dietetics in 2013, and now practices as a Clinical Dietitian and Online Science Educator. Holly's heavy involvement in sports in early life, coupled with her passion for health and nutrition, has led her to extend her skill set as a coach, on to becoming a well known author, speaker and one of the leading females in the Nutrition and Fitness industry. Holly has, and continues to participate in the sport of bodybuilding as a professional physique athlete, claiming x2 World Championship-level wins in the Natural Fitness Division. She is also the co-founder and director of a number of health and fitness related businesses, including the renowned nutrition coaching app Carbon Diet Coach, and subscription based services, The Workout Builder, her online exercise program platform and REPs, abbreviated as Research Explained in Practical Summaries, which takes complex research and simplifies it for the average person to understand and apply. From 2016 through 2022, Holly also helped scale her former nutrition coaching company Team Biolayne, and evidence-based supplement line Outwork Nutrition, along side former husband Dr. Layne Norton. She has more recently launched her own all female coaching business venture, Holly Baxter LLC, which focuses exclusively on the unique health related needs of women, and mission to become the global leaders in the dissemination of science based health education, specifically those of females. “Womens Health and fitness is where my true passion lies! As a Clinical Dietitian and Coach, with first hand experience in the field as a professional athlete, it is my goal to empower my clients to achieve ultimate success through their commitment and dedication to a life of knowledge and learning." ABOUT THE HOST Angela Foster Angela is a Nutritionist, Health, and Performance Coach. She is also the Founder and CEO of My DNA Edge, an Exclusive Private Membership Site giving individuals the tools and bio hacks needed to optimise their genetic expression for optimal health and performance. After recovering from a serious illness in 2014, Angela left the world of Corporate Law with a single mission in mind: To inspire and educate others to live an energetic, healthful, and limitless life. Angela believes that we can truly have it all and has spent the last 5 years researching the habits and routines of high performers, uncovering age-old secrets, time-honoured holistic practices, and modern science to create a blueprint for Optimal Human Performance. CONTACT DETAILS Instagram Facebook LinkedInSee omnystudio.com/listener for privacy information.

In this episode, we had the pleasure of interviewing Mary-Ellen Dorfman, a registered dietitian with over 20 years of experience who currently works as a Clinical Dietitian at the Baptist Health Cardiovascular Unit. Tune in as Ms. Dorfman shares her advice on working with cardiac patients and preventing cardiovascular disease as well as some general advice for future dietitians. Conducting this interview today, we have 5 FIU dietetics students: Assiya Beisembina, Armando Narvaez, Ashley Petrie, Coral Estrella, and Rebekah Bernadel.   

This podcast is thanks in part to a generous grant from the Academy of Nutrition and Dietetics.  Our guests today are registered dietitians Prasanna Navarasam, MS, RD, LDN, CNSC and Allie Wardwell, RD, LD, here today to talk with us about their publication in the April 2023 edition of DNS SupportLine entitled Diversity Awareness in Nutrition and Dietetics.  Prasanna is an experienced registered dietitian with several years of varied professional experience spanning across acute care, long term acute care, clinical nutrition management and diabetes management. She has her Master's and Postgraduate Specialization in Food and Nutrition from Women's Christian College, India, and is also  a proud alumna of Framingham State University in MA where she completed her Coordinated Program in Dietetics. Alexandra is a Clinical Dietitian at Milford Regional Medical Center also in MA. She started her career as a campus dietitian, later transitioning into acute care and has devoted her practice to community hospitals for the last five years. Allie believes that dietetics is one of the most invaluable areas of healthcare and is passionate about fostering patient empowerment through food and nutrition. Join us as we discuss inclusion, diversity, equity and access as it relates to the nutrition support practitioner.  This episode is hosted by Christina Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 11/5/22. Nonmembers can access the April 2023 edition of DNS SupportLine at https://www.dnsdpg.org/page/support-line-february-2023-open-access.

Get comfortable with being uncomfortable!  Emilie shares her unique journey to becoming a Sports Performance & Eating Disorder dietitian. Emilie completed her Bachelor's degree in Dietetics at the University of Connecticut, where she competed as a Division I tennis player. She went on to obtain her Master's of Science in Nutrition and Food Science, and completed a dietetic internship at West Virginia University. She is also a Board Certified Sports Dietitian (CSSD) specializing in sports performance nutrition and eating disorders in athletes. Emilie began her dietetic career at St. Elizabeth's Medical Center in Boston as a Clinical Dietitian, and then accepted a position at the Cambridge Eating Disorder Center (CEDC) as a Registered Dietitian. Emilie has worked at Home Base, a Red Sox Foundation and Massachusetts General Hospital program, where she provided nutrition support to veterans and their families. During her time there she supported Home Base's tactile athletes who were competing in events such as the Boston Marathon and the Marathon Des Sables. Emilie has also spent time as a Clinical Nutrition Specialist in the Division of Sports Medicine and Female Athlete Program at Boston Children's Hospital and as a Registered Dietitian at MIT Recreation.  She recently completed a sports nutrition fellowship at the University of Washington through the Gatorade Sports Nutrition Immersion Program (SNIP) in Seattle, WA.  Emilie currently serves as the sports dietitian for Brown University Athletics, Laura Moretti Nutrition LLC, and is the Exhibitor Chair for the 2023 Female Athlete Conference.  Register here for the Female Athlete Conference in Boston!  https://www.femaleathleteconference.com/registration This episode is sponsored by Momentous and Honey Stinger! Check out livemomentous.com and use the code RDSNIPPETS20 for 20% off all products Check out Honeystinger.com and use the code RDSNIPPETS20 for 20% a one time retail order Contact Teamsales@honeysinger.com for samples and team pricing.

It's funny how you remember moments in your life. I was in high school. I was 17 years old. I'm sitting on the couch with my dad. I'm eating a big bowl of ice cream with a lot of chocolate syrup on top and he's eating a salad. My dad says to me, "you know, son, you're burning more calories right now, eating that big tub of ice cream than I am right now, eating this healthy salad. But one day that will change." And boy, was he right. I'm now 59, and I have to watch my weight. I'm the one eating the salads right now. To talk about a healthy lifestyle, Perla Eidson, she's a Clinical Dietitian.

Nivine Hanach, has her masters as a Clinical Dietitian, and is completing her PhD. in health promotion, with the main focus on postpartum depression.  In today's episode we discuss baby blues, post partum depression, the symptoms and possible resources that you can use to navigate this time.  Connect with Nivine on instagram @nivinehanch and on her podcast Mother in Science.   Subscribe to the newsletter here. Click here to download my healthy recipes ebook with over 20 simple recipes! Want to learn more about nutrition and exercise from a registered dietitian, sports nutritionist, and personal trainer Baraa? Other ways to engage via social: - Follow @baraaelsabbagh on Instagram - Subscribe to Baraa El Sabbagh on Youtube - Visit www.baraaelsabbagh.com

Maximising Health and Wellness through Nutrition: Lessons from Clinical Dietitian Kate Save In today's world, prioritising health and wellness has become crucial. The Toolshed podcast features Kate Save, a clinical dietitian, exercise physiologist, diabetes educator, CEO, and co-founder of Be Fit Food and Peninsula Physical Health and Nutrition. Kate's mission is to revolutionise Australians' relationship with food and to establish food as the first medicine. She explains the direct link between food and overall health and aims to halt the trajectory of weight-related chronic disease. During this episode, Kate shares her expertise on various topics, including selecting high-quality ingredients, preserving the brain and preventing dementia, and raising children with a healthy lifestyle. She also explains the correct amount of protein to consume at each meal and the free dietitian consultation available on their website. Kate's passion for maximising health and wellness through nutrition shines through in this episode. Her knowledge is valuable for anyone who wants to improve their relationship with food. Key takeaways: Food should be the first medicine, and food is directly linked to overall health. Selecting high-quality ingredients is essential for maximising health and wellness through nutrition. It's possible to preserve the brain and prevent dementia through a healthy diet. Raising children with a healthy lifestyle is critical for their health and well-being. The correct amount of protein to consume at each meal is essential. All this and more on this week's episode of THE TOOLSHED. Join the toolshed - thetoolshedpodcast.com Stay tuned for next week's episode, where we talk about creating wealth and living the life you desire with Jackson Millan. We will cover various topics, including business strategies that can scale your business to seven figures. Don't forget to subscribe to the show to get the episode as soon as it's released. Until then, stay healthy Links: https://befitfood.com.au/

LinkedIn is a valuable tool for dietitians looking to expand their network and reach new clients. Take your nutrition business to the next level with targeted marketing strategies on LinkedIn. Learn marketing strategies to use on LinkedIn to build your nutrition business and why keeping a work journal can boost your confidence and value. In this week's episode, I will be joined again by Stacey Dunn-Emke, MS, RDN. Stacey  is the Founder of NutritionJobs, a career portal for dietitians and nutrition professionals. She offers dietetic career coaching and job resources, including resume creation, LinkedIn optimization, and interview preparation.  Stacey hosts LinkedIn Live Events to spotlight dietitian careers and has years of experience as a Clinical Dietitian, Nutrition Writer, Clinical Nutrition Manager, and Research Dietitian. She has been recognized for her achievements and invited to speak at prestigious events, including the Academy of Nutrition and Dietetics, Harvard Medical School, and the Oprah Winfrey Show. 1:17 — Intro 5:36 — How she started nutritionjobs.com11:39 — Her ‘AHA' moment15:45 — Bloopers and lessons25:56 — Learn LinkedIn Tips & Tricks 38:05 — The Oprah Winfrey Experience38:05 — Her next big Challenge Connect with Stacey:https://www.youtube.com/nutritionjobshttps://www.facebook.com/nutritionjobsInstagram: https://www.instagram.com/nutritionjobs/LinkedIn : https://www.linkedin.com/company/nutritionjobs  Courses on LinkedIn, Resumes, and Interviewing : https://nutritionjobs.teachable.com/coursesIf you are an RD, RD2B or nutrition coach interested in learning more about how you can start and grow your nutrition business, we'd like to invite you to join us in our Facebook group where you can receive additional resources and trainings to help you on your journey. Click the link to join: https://urlgeni.us/facebook/healthcarebusinessuniversityAdditional information:If you are tired of trying to figure out this game of business, marketing, and sales, all on your own, and  you are ready to just implement what's already proven to work, rather than reinventing the wheel, schedule a COMPLIMENTARY game plan call with us by heading over to the link below right now and there you will find over $7,000 worth of trainings, resources, and coaching available only for our followers of this show.https://thepracticerevolution.co/gameplanpStay up to date with The Practice Revolution for upcoming events by following us on Instagram @thepracticerevolutionhttps://www.instagram.com/thepracticerevolution/

In this episode of the Female Athlete Nutrition podcast, I talk with fellow registered dietitian Emilie Burgess. We hear her introduction to sports through tennis and her experience playing on an NCAA Division 1 team. Emilie shares how being an athlete led her to studying nutrition, and why she ended up specializing in disordered eating and female athlete nutrition. We discuss the need for sports dietitians to understand disordered eating and eating disorders given their high prevalence in athletes. Emilie talks about being a part of the pioneering Female Athlete Program at Boston Children's Hospital, and the ongoing research and educational resources they are putting out. Emilie shares her own “all foods fit” nutrition philosophy, based around listening to our bodies rather than the latest TikTok trend or diet fad. I talk about my love-hate relationship with social media and why I put more effort into the podcast than Instagram. We discuss social media frustrations and the importance of knowing which sources of information you can trust, and what you should ignore. Emilie talks about her passion for working with athletes with eating disorders in both inpatient and outpatient settings. We debunk the “not sick enough for treatment” myth, highlighting how your physical appearance does not determine your right to care: psychological pain has no look, and you deserve care and mental freedom. We discuss different work settings for sports dietitians: on the field and with collegiate teams, inpatient treatment centers, hospitals, research environments, 1:1 consultation and private practice. We highlight the role of sports dietitians within high school and college settings, work both Emilie and I love! Emilie and I finish off by comparing different nut butters: have you tried walnut butter?! Follow Emilie on Instagram @emthedietitian and online at emilieburgess.com  Emilie's Official Bio: Emilie completed her Bachelor's degree in Dietetics at the University of Connecticut, where she competed as a Division I tennis player. She went on to obtain her Master's of Science in Nutrition and Food Science, and completed a dietetic internship at West Virginia University. She is also a Board Certified Sports Dietitian (CSSD) specializing in sports performance nutrition and eating disorders in athletes. Emilie began her dietetic career at St. Elizabeth's Medical Center in Boston as a Clinical Dietitian, and then accepted a position at the Cambridge Eating Disorder Center (CEDC) as a Registered Dietitian. Along with her inpatient and eating disorder experience, Emilie has volunteered for two U.S. Division I sports nutrition programs. Emilie has worked at Home Base, a Red Sox Foundation and Massachusetts General Hospital program, where she provided nutrition support to veterans and their families. During her time there she supported Home Base's tactile athletes who were competing in events such as the Boston Marathon and the Marathon Des Sables. Emilie has also spent time as a Clinical Nutrition Specialist in the Division of Sports Medicine and Female Athlete Program at Boston Children's Hospital and as a Registered Dietitian at MIT Recreation. She recently completed a sports nutrition fellowship at the University of Washington through the Gatorade Sports Nutrition Immersion Program (SNIP). LINKS MENTIONED DURING THE EPISODE: This episode is brought to you by PRACTICE BETTER: Click the link below to view plans and get a 14-day free trial. Then use the code RISEUP20 for 20% off your first 4 months. https://practicebetter.grsm.io/runp  Learn more about Lindsey's Services and the Team at Rise Up Nutrition: www.riseupnutritionrun.com Worried that you have RED-S? Curious to know how we could help or how you can recover fast?! Download the RED-S Recovery Race & see how you place for more support: www.riseupnutritionrun.com/reds

In this episode, Dietitian Boss Method creator and CEO Libby Rothschild share her story. inspirational tips on starting a side business consulting private practice while working a 9-5 job. “ Being open to failures, open to possibilities, options, and agile is what's needed to communicate to the world, you have a better chance to help more people.“ What you'll learn from this episode: Why working a 9 to 5 job is the best opportunity to build a private practice What are the steps to start a business while working a 9-5 job? Importance of social media in building a private practice. Tips on building your private practice Importance of mindset on starting your side business Connect with Libby: Instagram: @libbyrothschild | @dietitianboss YouTube: Dietitian Boss Checkout Practice Better here: https://practicebetter.grsm.io/dietitianbosspodcast Use code: DIETITIANBOSS20 to get started on Practice Better with 20% off any paid plan (eligible to those joining a paid Practice Better plan for the first time). Are you ready to get support? Team Dietitian Boss offers support to help you start, grow and scale your private practice. Book a call to learn more about what options we offer to help you based on your stage of business. Want to learn how to create passive income? Download our free 5 steps guide here. Download our free guide Freebie 1st hire. Download our free guide Start your private practice. Download our free guide Quit your clinical job. Want to hear client success stories? Review here.

In this episode, Dietitian Boss Method creator and CEO Libby Rothschild share her story. inspirational tips on starting a side business consulting private practice while working a 9-5 job. “ Being open to failures, open to possibilities, options, and agile is what's needed to communicate to the world, you have a better chance to help more people.“ What you'll learn from this episode: Why working a 9 to 5 job is the best opportunity to build a private practice What are the steps to start a business while working a 9-5 job? Importance of social media in building a private practice. Tips on building your private practice Importance of mindset on starting your side business Connect with Libby: Instagram: @libbyrothschild | @dietitianboss  YouTube: Dietitian Boss Are you ready to start your journey? Book a call to learn more about the Dietitian Boss Group Coaching Program.

Part 2 of Nutrution and Trauma with Caroline Thompon. And learning to retrain you body after trauma with intivitive and mindful eating

Calorline Thomas is a Nutritionist who notyouraverage.dietitian talks about how trauma and nutrition are related. 

Is food for satisfying hunger or a luxury for the sense of taste? How do we strike a balance? On Health is Wealth today let us find out more about food and health with Clinical Dietitian and nutritionist Sumaira Fatima from Sugar Apollo. Join us at Oman Observer Podcast and Oman Observer Mobile App.

For young professionals, consuming coffee in the morning and fast food for lunch, and perhaps other unhealthy snacks to prevent drowsiness is a normal daily diet. Not infrequently, lunch was missed because of the limited time squeezed by various meetings. Not to mention that the office environment and exposure to other people cause young professionals to get sick more often, and sometimes hinder recovery. Back with Emilia Achmadi, Clinical Dietitian, Disease Prevention Management, and Sports Nutritionist, in this episode of NalaTalk, we will discuss the importance of vitamins and minerals for young professionals! Learn more about us: www.nalagenetics.com

Hi SSUN listeners! We decided to share this episode again because we thought it especially relevant as the prevalence of eating disorders continues to rise. Anna L. and Elizabeth chat with Kerri Heckert, a certified eating disorder registered dietitian, and Eleanor Benner, a clinical psychologist, about educating and empowering families to help their child recover from an eating disorder. They highlight the importance of modeling food neutrality, normalizing body and weight changes, and that eating disorders affect people of all shapes, sizes, races, ethnicities, genders and religions. We discuss:  The multi-faceted causes of eating disorders, which are biological brain-based illnesses Risk factors for developing eating disorders, including genetics and examples of environmental factors How COVID-19 has impacted sleep, eating, and exercise schedules for children and adolescents  The developmental period in which children are most vulnerable to the development of eating disorders and what parents/caregivers can do to mitigate that susceptibility Warning signs (behavioral, psychosocial, emotional, and physical) of eating disorders  First steps parents/caregivers can take if they begin to suspect that their child has an eating disorder  How Family-Based Treatment (FBT) is the gold standard, first line of treatment for children and adolescents with eating disorders, in addition to working with a specialized treatment team The benefits of early detection and intervention for recovery prognosis Kerri Heckert, MS, RD, LDN, CEDRD-S, ACSM-CEP is a Clinical Dietitian in the Eating Disorder Assessment and Treatment Program at the Children's Hospital of Philadelphia. She is a Certified Eating Disorder Registered Dietitian and an Approved Supervisor (CEDRD-S) through the International Association of Eating Disorders Professionals (iaedp) Foundation, a Certified Exercise Physiologist (CEP) through the American College of Sports Medicine and a certified yoga instructor. She has presented at national and international conferences, universities and to regional pediatricians and healthcare providers on the topic of pediatric eating disorders and adolescent nutrition. She specializes in pediatric and adolescent eating disorders and provides evidence-based clinical care with a focus on Health at Every Size® (HAES®), weight inclusivity and food neutrality. She got her master's degree in Nutrition from Drexel University and lives outside of Philadelphia with her husband and two daughters. Eleanor (Ellie) Benner, Psy.D., is a Licensed Clinical Psychologist at Children's Hospital of Philadelphia in the Eating Disorder Assessment & Treatment Program and the Department of Child and Adolescent Psychiatry and Behavioral Sciences. She is a certified Family-Based Treatment provider and specializes in delivering evidence-based treatment for child and adolescent eating disorders utilizing a Health at Every Size® perspective. Dr. Benner received her master's and doctoral degrees in Clinical Psychology with a concentration in Health Psychology from La Salle University in Philadelphia, PA. Dr. Benner has presented at national and international conferences, schools, and primary care offices on assessment and evidence-based treatments for eating disorders and is inspired by teaching others to provide exceptional care for pediatric eating disorders. Links: A Letter to Your Child's Doctor A Letter to Your Child's Teacher Regarding History of Eating Disorder F.E.A.S.T F.E.A.S.T's Around the Dinner Table Forum Full Bloom Podcast and The ABC's of body-positive parenting workbook Sunny Side Up Nutrition Podcast  Lutz, Alexander & Associates Nutrition Therapy Pinney Davenport Nutrition

Jeremy Thararoop is gifted and able to access the Akashic Records of our soul's many lifetimes to help get information, details and clarity that you may be seeking.  In this episode we talk about the Akashic Records, his ability and the information he is able to access through these very special records.  If you are curious to learn more, tune in for a great listen.  More about Jeremy - Jeremy shows people how to nourish and nurture both their bodies and their souls so they can experience fuller, healthier, more meaningful lives. Upon earning his undergraduate degree in Food and Nutrition, Jeremy began his career as a Clinical Dietitian working in rehabilitation for a few years before attending graduate school. He completed his Masters of Arts in Exercise Science from the University of Alabama and a doctorate in Clinical Nutrition at the Maryland University of Integrative Health. Jeremy has worked in clinical nutrition, fitness, and private practice. Despite great client successes, he realized he wanted to provide a more holistic approach to his wellness practice as a means of helping people lead happier, as well as healthier lives. He immersed himself in the study and further development of his [natural] intuitive abilities, so he could "tune in" more fully to the specific needs and causal issues behind clients' struggles around health and wellness.Jeremy received training in Akashic Record readings to further expand his understanding of our spiritual "side" as humans and apply this knowledge to help people identify and overcome the personal challenges and obstacles keeping them from achieving their health and fitness goals. He now uses all of his abilities and training to teach clients how to align with, embody, and honor their souls' desires and gifts, hand-in-hand with coaching them how to fulfill their health and fitness intentions. For more information or to contact Jeremy, visit https://ArieSoulKitchen.com.

Jeremy Thararoop is gifted and able to access the Akashic Records of our soul's many lifetimes to help get information, details and clarity that you may be seeking.  In this episode we talk about the Akashic Records, his ability and the information he is able to access through these very special records.  If you are curious to learn more, tune in for a great listen.  More about Jeremy - Jeremy shows people how to nourish and nurture both their bodies and their souls so they can experience fuller, healthier, more meaningful lives. Upon earning his undergraduate degree in Food and Nutrition, Jeremy began his career as a Clinical Dietitian working in rehabilitation for a few years before attending graduate school. He completed his Masters of Arts in Exercise Science from the University of Alabama and a doctorate in Clinical Nutrition at the Maryland University of Integrative Health. Jeremy has worked in clinical nutrition, fitness, and private practice. Despite great client successes, he realized he wanted to provide a more holistic approach to his wellness practice as a means of helping people lead happier, as well as healthier lives. He immersed himself in the study and further development of his [natural] intuitive abilities, so he could "tune in" more fully to the specific needs and causal issues behind clients' struggles around health and wellness.Jeremy received training in Akashic Record readings to further expand his understanding of our spiritual "side" as humans and apply this knowledge to help people identify and overcome the personal challenges and obstacles keeping them from achieving their health and fitness goals. He now uses all of his abilities and training to teach clients how to align with, embody, and honor their souls' desires and gifts, hand-in-hand with coaching them how to fulfill their health and fitness intentions. For more information or to contact Jeremy, visit https://ArieSoulKitchen.com.

सुनिए मालविका फुलवानी के जीवन की प्रेरक कहानी। हेल्थ वैलनेस एंड फिटनेस इंडस्ट्री में विगत कई वर्षों के अपने व्यापक अनुभव के साथ सेवाएं दे रही मालविका पेशे से एक अनुभवी क्लीनिकल डाइटीशियन होने के साथ साथ न्यूट्रीजेनेटिक्स काउंसलर और एक सर्टिफाइड डायबिटीज एजुकेटर है। वर्तमान में ये नागपुर स्थित Healthitude नामक प्राइवेट प्रैक्टिस कंपनी में एक क्लीनिकल डायटीशियन के रूप में अपनी सेवाएं दे रही है। आपको बतादें नागपुर में जन्मी और पली-बढ़ी मालविका ने बायोटेक्नोलॉजी में स्नातक किया है और फिर डायटेटिक्स में पीजी डिप्लोमा कोर्स किया इसी दौरान जब मालविका ने ये महसूस किया कि एक अच्छी डाइट लेना प्रत्येक व्यक्ति के उतना ही ज़रूरी है, जितना की जीवन में बाकी दूसरी चीज़े ज़रूरी है। ऐसे में क्लीनिकल न्यूट्रिशन में इनकी दिलचस्पी ओर ज़्यादा बढ़ने लगी, क्योंकि अपने व्यक्तिगत अनुभव के बाद ये चाहती थी कि हर व्यक्ति को स्वस्थ और सुखी जीवन जीने के लिए संतुलित आहार लेने के लिए प्रेरित कर सके। ऐसे में मालविका ने अपनी एकेडमिक इंटर्नशिप करने के बाद नूट्रिशनिस्ट के रूप में अपनी सेवाएं देना प्रारम्भ किया और अपने इस सफर को आगे बढ़ाया। आज मालविका अच्छी डाइट लेने के लिए ज़्यादा से ज़्यादा लोगों को जागरूक करते हुए उनकी स्वस्थ जीवनशैली में बदलाव लाने का प्रयास कर रही है और अपने इस पेशे से पूरी तरह संतुष्ट है। पूरी कहानी पढ़ें: https://stories.workmob.com/malvika-fulwwani-health-wellness-fitnessवर्कमोब द्वारा #मेरीकहानी कार्यक्रम के माध्यम से एक नयी पहल शुरू की गयी है जिसके ज़रिये हर कोई छोटे बड़े बिज़नेस ओनर्स अपनी प्रेरक कहानियों को यहाँ सभी के साथ साझा कर सकते है। क्योंकि हर शख्स की कहानी में है वो बात जो जीवन को बदलकर एक नयी दिशा दिखाएगी, और ज़िन्दगी में ले आएगी आशा की एक नयी चमकती किरण। #प्रेरककहानियाँ #मालविकाफुलवानी #हेल्थ #वैलनेस #फिटनेसइंडस्ट्री #क्लीनिकलडाइटीशियन #डाइटीशियन #न्यूट्रीजेनेटिक्स #डायबिटीज #एजुकेटर #बायोटेक्नोलॉजी #न्यूट्रिशन #संतुलितआहारजानिए वर्कमोब के बारे में: जुड़िये वर्कमोब पर अपनी कहानी साझा करने और प्रेरणादायक कहानियाँ देखने के लिए। ये एक ऐसा मंच है जहां आप पेशेवरों, लघु व्यापारियों, उद्यमियों और सामाजिक कार्यकर्ताओं की वीडियो कहानियां देख सकते हैं और दूसरों को प्रेरित करने के लिए अपनी व्यक्तिगत और व्यावसायिक कहानी सभी के साथ साझा कर सकते हैं। आपकी कहानी में लोगों को आशा देने, प्रेरणा देने और दूसरों का जीवन बदलने में मदद करने की एक अद्भुत क्षमता है। यह 100% मुफ़्त है। इस लिंक पर क्लिक करें और देखें प्रेरक कहानियां https://stories.workmob.com/ हमारे ऐप्प को डाउनलोड करें: Android: https://play.google.com/store/apps/details?id=com.workmob iOS: https://apps.apple.com/in/app/workmob/id901802570

Clint talks with Clinical Dietitian, Sarah Deitz, about National Nutrition Month, getting back to basics with your diet, meal prepping, and fad diets vs healthful diets. Host: Clint Kubow Guest: Sarah Deitz

This episode features Chelsea Lary, MS, RD, LD, Clinical Dietitian at The BridgeWay     If you need to reach us immediately, call us at 800-245-0011. Licensed mental health professionals are available 24 hours a day, 7 days a week to assist you or your loved one.     For more information, https://thebridgeway.com/     Podcast Produced by clantoncreative.com

In this episode, I talk with Rise Up Nutrition teammate and fellow dietitian Mackenzie Bowman. We discuss how she got her start working with eating disorders and sports nutrition after staring off as an engineering major. Both with experience working in the collegiate setting, we talk about the importance of sports dietetics and nutritional resources for student-athletes. Mackenzie shares her passion for building personal relationships with clients, focusing on the psychology behind nutrition and coaching clients to their own unique goals. Mackenzie and I discuss her role working with clients enrolled in our Group Coaching program, and the nutrition transformations she has witnessed during the first 3-month course. Overcoming disordered eating and REDs takes time, but having the support of our dietitians and other female clients sharing in the process can help speed up the journey. Mackenzie's food philosophy centers around fun, fuelling adequately for health and performance, and fitting all foods in. She is passionate about cooking and community, using food to bring people together, alongside intuitive eating and gut health. Her Instagram @followyourgutrd feed is full of recipe inspirations together with gentle nutrition tips. Mackenzie gives us all advice on using social media for good rather than triggering negative mindsets: the instant unfollow button is our friend! For a lot of our clients, the pandemic and the birth of TikTok were the catalysts for disordered eating and overtraining, but for Mackenzie this time sparked her own path to intuitive eating. Mackenzie shares her naive history with nutrition despite growing up as a competitive high school athlete. Food was always fun and intuitive, providing her with the energy needed to fuel her activities. However, studying dietetics in college led to Mackenzie developing an unhealthy relationship with food and body image, hindering her performance as a collegiate volleyball player and affecting her social life. Coming out the other side, Mackenzie uses her personal experience to connect with and guide her clients. Working at Rise Up Nutrition, Mackenzie loves the impact she has on the lives of our clients, and seeing them meet their own goals brings her a lot of joy! Mackenzie Bowman's Official Bio: Mackenzie Bowman is a Registered Dietitian and sports nutritionist and intuitive eater! In addition to Rise Up, Mackenzie currently works at Prosperity Eating Disorder and Wellness, and the last few years was the Assistant Director of Sports Nutrition at Wake Forest University for their collegiate athletes. Prior to Wake Forest she was a Clinical Dietitian which, as we know, is a great foundation of nutrition expertise before going into specialization. Mackenzie is a Certified Nutrition Support Clinician, she has her Master's degree in Applied Nutrition and Physical Activity from Virginia Tech, she has completed Marci Evans eating disorder training and is a Body Project Facilitator helping people improve their body image. In this episode you're just going to learn more about Mackenzie, get to know her and her passion for nutrition – and you'll understand why she is such a great coach for some of the ladies in our programming! Follow Mackenzie on Instagram @followyourgutrd Learn more about Lindsey's Services and the Team at Rise Up Nutrition: www.RiseUpNutritionRUN.com Worried that you have RED-S? Curious to know how we could help or how you can recover fast?! Download the RED-S Recovery Race & see how you place for more support: www.RiseUpNutritionRUN.com/REDS

Join our Millennial Living Membership for healthy recipes, grocery lists, monthly challenges, and more! https://themillennialnutritionist.com/membership In this episode, I interviewed one of our TMN coaches, Jack Kessey, RD, LDN! In addition to his education and experience as a Registered Dietitian, Jack had his own weight loss journey and struggled with turning to food for comfort during times of stress. So many of our clients struggle with this, and Jack shares his experience from weight loss to building muscle to losing fat in a healthy way. Jack Kessey, RD, LDN, is a Licensed and Registered Dietitian who has dedicated his life to transforming evidence-based nutrition science into simple and relatable recommendations for his clients. His expertise expands across the entire spectrum of weight management: including weight loss, metabolic resets, and healthful weight gain. Jack can help physically active millennials gain lean muscle, become toned, or optimize their performance through individualized nutrition programming. Jack holds a BS in Dietetics and has 3+ years of experience practicing Medical Nutrition Therapy with adults as a Clinical Dietitian with a focus in metabolic syndrome, diabetes, and medical oncology. You can get to know Jack more through this video. Connect with Jack on Instagram at https://www.instagram.com/jackthedietitian/! Jack specializes in weight loss for men, weight loss for the physically active / body recomposition, and healthy weight gain. If these align with your goals, check out our 1:1 Lifestyle Reset Program and request Jack as your coach! https://themillennialnutritionist.com/services Some key takeaways from this episode include: Flexible diets are so important! Celebrating with food is a part of life, and allowing yourself to enjoy your favorite foods is a key part of developing a healthy relationship with food. Eating healthy doesn't have to be complicated! Experiment with quick methods of cooking like stir frying your protein and veggies together to put together a healthy and delicious meal even if you're strapped for time. Recreate lower calorie versions of your favorite foods! For example, with tacos you can use a smaller tortilla, lean meats, seasonings, and lots of veggies to feel satisfied without feeling restricted. Hi! I'm Illa (MS, RDN) and I am a Registered Dietitian who provides weight loss coaching for millennials. There are so many health companies and fad diets out there that want to convince you to buy their products, but I'm here to show you that you don't need any products to lose weight! It just takes a little behavior change and food tracking. The Millennial Nutritionist is a private practice dedicated to helping people lose weight and build better health habits to support their busy lifestyles. We offer a 3-month Lifestyle Reset Program and a monthly Millennial Living Membership to support you with your goals! Learn more about our programs at https://themillennialnutritionist.com/individual-nutrition-coaching. Connect with us!: Instagram: https://www.instagram.com/the.millennial.nutritionist/ TikTok: https://www.tiktok.com/@millennialnutritionist Website: https://themillennialnutritionist.com/

SBS Sinhala Discussion with Dr.Niranjani Wickramasinghe, Clinical Dietitian in Sri Lanka and Public Health and Nutrition Research Officer at Curtin University, Perth on Things you need to pay attention to stay healthy in this New Year season  - ශ්‍රී ලංකාවේ සායනික ආහාරවේදියෙක වශයෙන් සේවය කල සහ පර්ත් හි Curtin විශ්ව විද්‍යාලයේ මහජන සෞඛ්‍ය හා පෝෂණ පර්යේෂන නිලධාරිනියක වන ආචාර්ය නිරංජනී වික්‍රමසිංහ මහත්මිය සමග SBS සිංහල සේවය සිදු කල සාකච්චාව

Guest: Iman Mookadam, Clinical Dietitian at Kalafong Hospital See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information.

Relebogile Mabotja is joined by Clinical Dietitian at Kalafong Hospital, Iman Mookadam to talk about how you can get through the holidays if you have an eating disorder. See omnystudio.com/listener for privacy information. See omnystudio.com/listener for privacy information.

Temple Stewart is a Registered Dietitian Nutritionist specializing in low-carb/ketogenic diets. She graduated from the University of Tennessee before starting her career at the Veteran's Affairs hospital in Bay Pines, Florida. After 3 years working as a Clinical Dietitian, Temple started her own private practice specializing in the ketogenic diet. Motivated by her own journey of reversing PCOS, losing 40 lbs, and getting pregnant naturally, Temple helps women all over the world take back control over their health and hormones. Follow Temple on TikTok and Instagram @the.ketogenic.nutritionist  Temple's Podcast on Spotify: The Ketogenic Nutritionist https://open.spotify.com/show/6jxRk3GqjA9zSjD9bkZMR5?si=7f686a0a713f49af Temple's Website: https://templestewartrd.com/ Unlock your Fat Burning Unlocked Mini Course HERE! Black Friday 25% off code: SHANASBEST You can find my book, Fast To Heal, A 5-Step Guide to Achieving Nutritional PEACE on Amazon in paperback and Kindle versions.  Find Fast To Heal on Amazon HERE Want to learn more about my online Finding Nutritional PEACE program, what I cover, and how to enroll in this popular program? ENROLL IN MY FREE MASTERCLASS Don't miss your FREE guides to get started safely with strategic meal timing and low-carb lifestyle. I will help you understand the science behind fasting and how to begin. Get your FREE Introductory Guides HERE! Follow me on Instagram @shana.hussin.rdn to see what I am eating from day to day and discover other valuble nutrition info :) Confused about carbs and how many are recommended for you on a daily basis? Take My Carb Quiz HERE! Share your Fast To Heal story with me by emailing: shana@fasttoheal.info Follow me on Instagram @shana.hussin.rdn to see what I am eating from day to day and other valuble nutrition info. Connect with me on Facebook by following Fast To Heal, or by joining her closed support group, Fast To Heal Nutrition Support. https://www.facebook.com/groups/1036849436675764 If you like this podcast, make sure to subscribe to the show so you don't miss an episode! I sincerely appreciate your honest reviews, and it helps more people find the podcast. Enjoy the episode! Thanks for listening :)

Today I have great pleasure in introducing you to Temple. She is well known on social media as the Ketogenic Nutritionist. In our chat today we talk about: her story (PCOS, Hashimotos, Infertility to pregnancy); why we're not told the truth about diet and health; the best PCOS diet; keto and pregnancy; keto 'processed foods'; getting the right help when you first go low carb; adapting keto when pregnant; hashimotos and autoimmune; food intolerances and elimination diets; diet culture; weight loss as a side effect; understanding insulin resistance and estrogen dominance; quality of life. Temple Stewart is a Registered Dietitian Nutritionist specializing in low-carb/ketogenic diets. She graduated from the University of Tennessee before starting her career at the Veteran's Affairs hospital in Bay Pines, Florida. After 3 years working as a Clinical Dietitian, Temple started her own private practice specializing in the ketogenic diet. Motivated by her own journey of reversing PCOS, losing 40 lbs, and getting pregnant naturally, Temple helps women all over the world take back control over their health and hormones. You can find her on Instagram/TikTok/Spotify as @The.Ketogenic.Nutritionist. Contact: Tracey McBeath Web: https://www.traceymcbeath.com.au Facebook: https://www.facebook.com/traceymcbeat... Instagram: https://www.instagram.com/tracey_mcbe... Join the Low Carb Lifestyle Hub: https://www.lowcarblifestylehub.com Join Low Carb Melbourne on Facebook: https://www.facebook.com/groups/38715... Are you a health practitioner and interested in learning how to bring low carb in to your practice with confidence? The Nutrition Network has a number of programs to help. For GP's; Dietitians; Nurses and Health Coaches. The Nutrition Network is run by the Noakes Foundation. To learn more, click here: http://bit.ly/nutritionnetwork  

Welcome back mis amigos!  Intuitive eating is not just for recovery from chronic diets, it can be used in everyday nutrition care and medical nutrition therapy. Tune in to hear Angie discuss a gentler nutrition approach for athletes, digestive issues, and raising kids.Topics we cover include… Intuitive Eating with Athletic Performance Intuitive Eating with Digestive IssuesIntuitive Eating with KidsIntroducing Our GuestKey to Success: Goal Setting Tips Introducing Our Guest Angie Dye is a Registered Dietitian Nutritionist (RDN) and a Certified Specialist in Sports Dietetics (CSSD). She is also a Certified Intuitive Eating Counselor. Angie works one-on-one with clients at her nutrition practice, Carpe Diem Nutrition, in Hershey, PA. Areas of expertise include Sports Nutrition, Digestive Health, and Intuitive Eating. She enjoys helping athletes optimize their performance with nutrition, and has seen the benefits in every level of athlete from youth, up to the ultra-endurance level.  Angie holds a Master's Degree in Nutrition Science from Indiana University in Bloomington, Indiana. Prior to starting her private practice, Angie worked as a Clinical Dietitian at the University of Chicago Hospitals. She also served as adjunct faculty at Loyola University in Chicago. Angie loves being a wife and mother of 3 delightful teenagers. She has a passion for cooking and loves sharing simple, healthful and delicious recipes with her family, friends and clients. She has always loved sports, and completed her first triathlon in 1999.  Stay Connected! For full show notes remember to visit our website for links and more. If you like this episode, then download the show wherever you listen to your podcasts at Apple, Spotify, Stitcher, Google and hit that subscribe button so you won't miss another episode. Big Ask: Leave a Review! Please, take a few minutes and leave me a review on your podcast app. Each review helps other listeners fin the podcast, which provides me with the ability to continue bring you unique content. So spread the love. Loss for words? Just write what you like about the show.  If you want to work with us, schedule an appointment. You can email us at info@orozconutrition.com or call 678-568-4717. Our website is currently under construction.Once again, I greatly appreciate you for listening and supporting my show. Remember, it really only takes One Small Bite to start transforming your life.   Remember - Chop the diet mentality; Fuel Your Body; and Nourish Your Soul

Introduction In this episode of the Post-Acute POV, our host Amy Wootton, RDN, Director of Nutrition, MatrixCare, is joined by Anita Hoffman, Director of Culinary Service, and Nicole Fresta, Clinical Dietitian, Palm Garden Health and Rehabilitation Center, for a conversation on managing food allergens across post-acute care. Listen in as Amy, Anita, and Nicole discuss the importance of identifying and documenting food allergies, surprising factors that can lead to an allergic reaction, and tips for managing a resident’s food allergies via their plan of care. This episode will describe the severity of managing food allergens and introduce how MealTracker’s new allergen feature can help. Listen to their discussion below. Topics discussed during today’s episode: [01:21 – 02:07]: Anita and Nicole both provide their origin stories and how they found their focus on nutrition in long-term care. [02:25 – 02:48]: Anita explains why managing food allergens is so important. [02:58 – 04:10]: Nicole provides her recommendations for managing a resident with food allergies including working with their plan of care and documentation. [04:43 – 05:32]: Nicole explains some of the common factors that can lead to an allergic reaction when preparing food for a resident. [06:04 – 08:00]: Anita and Nicole detail their experience with MealTracker, including how long Palm Garden has used the product and which features they use most often. [08:24 - 10:24]: The pair discuss the benefits they’ve experienced using the new allergen feature that MealTracker provides. Resources Learn more about nutrition management at MatrixCare: https://www.matrixcare.com/nutrition-management/ Find out more about Palm Garden: https://palmgarden.com/ Read the transcript of today’s episode Listen to more episodes of the Post-Acute POV Disclaimer The content in this presentation or materials is for informational purposes only and is provided “as-is.” Information and views expressed herein, may change without notice. We encourage you to seek as appropriate, regulatory and legal advice on any of the matters covered in this presentation or materials. ©2021 by MatrixCare

Back with another high level guest folks! This week we bring Astrid Naranjo to tickle your ears all the way from Queensland Australia! Astrid is a Clinical Dietitian with a Masters Degree in Nutrition and Dietetics. She has contributed to content with such industry highlights such as Layne Norton, Alan Aragon, and Bill Campbell PhD. With a social media audience of over 60K people, Astrid does fantastic work with educating the public and her private clients. Here we discuss a bit of her personal backstory, coming up in the industry as a female, some approaches she uses with her clients, and of course the impact that COVID has had on the industry, her business, and her country as well. Strap in for a good one folks! To find Astrid on Instagram @antidiet_dietitian or her website http://tiny.cc/astridnarRD To get in touch with us: Fortyandfitness@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/40andfitpod/support

Abby Malloy, Clinical Dietitian at SSM Health St. Joseph Hospital, addresses body image anxiety concerns as the pandemic era continues. Check out their site: https://www.ssmhealth.com/locations/location-details/nutrition-services-lake-saint-louis

Join me for this week's episode of What Would Amber Do? In this episode I interview Lesley Edwards! Lesley is a Dating Expert, Relationship Coach, and Coach Trainer, she is also an ongoing Expert Contributor to Cosmo, Powerful Women, Today and Consumer Health Digest.  Lesley left a successful career as a Clinical Dietitian inside her commitment to help woman find epic love, that catapults instead of competing their ambitions.      Join us as we discuss:   - Her journey to follow her passion - Power of the feminine - Misconceptions about masculine and feminine energy - Rebellious self-care - Sensitivity as a super power - Coming home to love - Female and male leadership, why we make a distinction - Shadow work - Being willing to be a newbie - and so much more!!!    Join us for this thoroughly enjoyable and inspirational conversation.      Connect with Lesley at:    Email: ledwards@marsvenuscoaching.com Website: marsvenuscoachlesley.com Facebook: https://www.facebook.com/MarsVenusPerformanceCoaching/ LinkedIn: https://www.linkedin.com/in/edwardslesley/ Instagram: https://www.instagram.com/iheartdating/ Free Self-Care Guide: https://www.marsvenuscoachlesleyedwards.com/free-self-care-guide/If you enjoy the show, please share with your connections, and leave us a review on your favourite podcast platform. If you want to connect with Amber to be a guest on the show or for any other reason reach out at info@amberhowardinc.com!

Today's guest is Meghann Featherstun. Meghann is a Clinical Dietitian, a Wellness Coach, a Mother, a Runner, and the founder of Featherstone Nutrition. At Featherstone Nutrition, Meghann helps clients find their happy place with nutrition, exercise, body composition and life.  Additionally, Meghann also works closely with us at Momentous and is lending her services as a prize for a lucky winner of our Strava Campaign. Find Megan:Featherstone NutritionInstagram FacebookFind Momentous:LiveMomentousInstagramFacebookTwitterYoutube

Anna L. and Elizabeth chat with Kerri Heckert, a certified eating disorder registered dietitian, and Eleanor Benner, a clinical psychologist, about educating and empowering families to help their child recover from an eating disorder. They highlight the importance of modeling food neutrality, normalizing body and weight changes, and that eating disorders affect people of all shapes, sizes, races, ethnicities, genders and religions. We discuss:  The multi-faceted causes of eating disorders, which are biological brain-based illnesses Risk factors for developing eating disorders, including genetics and examples of environmental factors How COVID-19 has impacted sleep, eating, and exercise schedules for children and adolescents  The developmental period in which children are most vulnerable to the development of eating disorders and what parents/caregivers can do to mitigate that susceptibility Warning signs (behavioral, psychosocial, emotional, and physical) of eating disorders  First steps parents/caregivers can take if they begin to suspect that their child has an eating disorder  How Family-Based Treatment (FBT) is the gold standard, first line of treatment for children and adolescents with eating disorders, in addition to working with a specialized treatment team The benefits of early detection and intervention for recovery prognosis A holistic approach to weight restoration and recovery Kerri Heckert, MS, RD, LDN, CEDRD-S, ACSM-CEP is a Clinical Dietitian in the Eating Disorder Assessment and Treatment Program at the Children's Hospital of Philadelphia. She is a Certified Eating Disorder Registered Dietitian and an Approved Supervisor (CEDRD-S) through the International Association of Eating Disorders Professionals (iaedp) Foundation, a Certified Exercise Physiologist (CEP) through the American College of Sports Medicine and a certified yoga instructor. She has presented at national and international conferences, universities and to regional pediatricians and healthcare providers on the topic of pediatric eating disorders and adolescent nutrition. She specializes in pediatric and adolescent eating disorders and provides evidence-based clinical care with a focus on Health at Every Size® (HAES®), weight inclusivity and food neutrality. She got her master's degree in Nutrition from Drexel University and lives outside of Philadelphia with her husband and two daughters. Eleanor (Ellie) Benner, Psy.D., is a Licensed Clinical Psychologist at Children’s Hospital of Philadelphia in the Eating Disorder Assessment & Treatment Program and the Department of Child and Adolescent Psychiatry and Behavioral Sciences. She is a certified Family-Based Treatment provider and specializes in delivering evidence-based treatment for child and adolescent eating disorders utilizing a Health at Every Size® perspective. Dr. Benner received her master's and doctoral degrees in Clinical Psychology with a concentration in Health Psychology from La Salle University in Philadelphia, PA. Dr. Benner has presented at national and international conferences, schools, and primary care offices on assessment and evidence-based treatments for eating disorders and is inspired by teaching others to provide exceptional care for pediatric eating disorders. Links: A Letter to Your Child’s Doctor F.E.A.S.T F.E.A.S.T’s Around the Dinner Table Forum Full Bloom Podcast and The ABC’s of body-positive parenting workbook Sunny Side Up Nutrition Podcast  Lutz, Alexander & Associates Nutrition Therapy Pinney Davenport Nutrition

In this episode...You'll learn: Sarah's two major keys to bringing in $20k months (while she was still working a full-time clinical job) Finding a circle of influence What tools you actually need (and what you don't) to have a profitable business The number one thing to prioritize when marketing on instagram or facebook How to develop the mentality of a 7-figure earner How to get the engagement you want online Sarah's morning mindset prep routine Sarah Hall is a Registered dietitian of 15 years and online entrepreneur for the past 7 years. As a Mom of 2 kids, the life she desired for them is what drove her to push outside her comfort zone and master things dietitians just aren't taught or known for like live video and selling the natural way! After growing her private practice to multi 6 figures in 1 year, she decided it was time to share the things that weren't being taught correctly to dietitians! And here we are, her mentorship is full of dietitians and online coaches building their dream lives!Mentioned in Show:Sarah's Coaching: https://www.sarahdhall.com/coaching Sarah's Podcast: https://podcasts.apple.com/us/podcast/the-sarah-hall-show/id1495743625 Sarah's  Merch Store: https://stopdoubtingstartdreaming.com/Sarah's Instagram: https://www.instagram.com/thesarahdhall/ Sarah's Facebook Group Community: https://www.facebook.com/groups/1133460053653351/ Our links:Sign up for our NewsletterConnect with High Vibe Mindset on Instagram and FacebookMelissa's 3 Month, 1:1 Intuitive Eating Mindset ProgramMelissa's InstagramMelissa's FREE 3 Day Intuitive Eating Mindset ChallengeAaron's YoutubeAaron's InstagramAaron's FacebookAaron's WebsiteHere's how to subscribe + reviewWant to be the first to know when new episodes are released? Click here to subscribe!Leave a review here and tell us your favorite part of the episode. Get this message out to more people with a review. Thanks for your support of this show!Support the show (https://www.buymeacoffee.com/highvibepod)

As a graduate of Texas Christian University, Tennessee University, Leadership Dekalb, and the Atlanta Regional Commission's Regional Leadership Institute, she serves as Chair of the Board of the National Civic League. She has served six terms as the Mayor of Decatur, originally taking office in 2016. She is a member of the Federal Policy Council, the Environmental and Natural Resources Committee and serves as a member of the Board of Directors of the Georgia Municipal Association (GMA). She has taught nutrition, provided nutrition counseling services, and worked as a Clinical Dietitian at Georgia State University and Emory University Health Services. With an interest in the role of local government in creating healthy, equitable, and vibrant communities, this is the journey of Mayor Patti Garrett.

This week we sat down with Taz, who is a clinical Dietitian in San Diego. She shares her experiences as a student and how they shaped her career. She also talks about her experience as a clinical dietitian working through the COVID pandemic.

Our eleventh Guest - Mrs Shilpa Apurva is a Clinical Dietitian and Nutritionist from Oman. She has conducted various studies, and is currently researching types of tea and their benefits. In this episode she has shared the importance of food and what time they will benefit us most. Simple reminder which will boost our immunity. Tune in now!

If you’re currently struggling with body image issues, disordered eating or are feeling the weight of diet culture’s unrealistic standards, pause and consider how long you’re willing to continue that cycle. Look back on all of the years that you’ve struggled with it all. And how many more years lay ahead of you. Then, opt out. Obviously it’s not easy and it could take years and years of work but it’s a heck of a lot better than the alternative. It also means you’ll be opting into a lifestyle of respecting your body and fueling it properly. It means you’ll have more energy for running, for momming, for life. One route that many mom runners are pursuing on their path toward opting out of diet culture is intuitive eating. Kayla Fitzgerald, a Registered Dietician Nutritionist and Certified Intuitive Eating Counselor joins this episode to help us explore the principles of intuitive eating and how they may be of use to all of us runner moms. Kayla received a bachelors of science degree in Dietetics from Kansas State University and completed her Dietetic Internship at the Medical University of South Carolina where she worked as a Clinical Dietitian. She is now the co-owner of Nutrition Rites where she specializes in Intuitive Eating, Medical Nutrition Therapy, Sports, Allergies, and General Nutrition. In this episode, Kayla explores the principles of intuitive eating, offers actionable tips to help mom runners tune out the damaging messages of diet culture, provides crucial advice for helping our kids grow up as intuitive eaters and much more. Connect with Kayla:Instagram: @intuitive.athlete.nutritionFacebook: https://www.facebook.com/nutritionritesWebsite: https://www.nutritionrites.com/Check out the Runner Moms Coffee Collection! The Coffee Collection is a celebration of our community and of your strength as a mom runner. The collection includes three unique roasts that were created in collaboration with a local roasterie that upholds the highest standards in coffee roasting and takes great care in where they source the beans for their roasts. The three roasts included in the Runner Moms collections are: Rise and Run: A light and warming roast to fuel your running journey. Sole Sisters: A smooth and inviting roast to enjoy with your best running friend. Strong as a Mother: A bold and complex roast. Just like you, momma. Shop now and read the full story behind our coffee collection, including sourcing details and producer stories on our website. A portion of all proceeds from the shop will be donated to provide shoes for youth in need.Shop the Runner Moms Coffee Collection: https://runnermoms.com/shop/Explore the Runner Moms recipes: https://runnermoms.com/recipes/Support the show (https://www.patreon.com/RunnerMoms)

Sofia is a Clinical Dietitian who specializes in acute care medical nutrition therapy. Sofia has informative social media content on TikTok and Instagram where she educates about nutrition, makes fun healthy recipes, and debunks all the diet culture fads and false nutrition info you find on social media. Disclaimer: none of the information presented and talked about today should be taken as nutrition or medical advice - always talk to a Dietitian and Doctor near you.    Follow Sofia on Instagram @grainofsofia Follow Sofia on Tiktok @grainofsofia_rd   Check out Danielle's plant-based, gluten-free, oil-free recipes: HealthyGirlKitchen.com Danielle's 14 Day Meal Plan Follow me: Instagram Facebook TikTok Pinterest

HEALTHY LIFESTYLE with Host Lori Anne Casdia had a robust discussion with Guest Heather Hart MS, RDN, CDN. Heather was born and raised in Southern California, she moved to New York in 2014 where she developed her love for food and to help others into a career in Nutrition & Dietetics. Heather attended Long Island University Post Campus where she received a BS in Nutrition in 2016 & completed the Dietetic Internship in 2017. After passing the National Registered Dietitian Exam, Heather attended Stony Brook University and received her Masters in Nutrition. During this time, she started at Long Island Jewish Valley Stream in 2018 as a Clinical Dietitian under Chief Clinical Dietitian Jane Prokopowicz MS, MBA, RD, CDN. Heather along with 7 other RD’s at LIJVS have a deep desire to help patients by educating and ensuring that their nutritional demands are being met based on their underlying medical conditions, gender and age.To Contact Heatherwww.northwell.eduPlease email us at HealthyLifestylewithLA@gmail.com and follow us on social media @healthylifestylewithLAOur Goal at Healthy Lifestyle is to inspire, educate and empower you to fulfilling a healthy, emotional, spiritual and physical life, so you can feel empowered to live the life you have always wanted and dreamed. We are here to lift each other up with encouragement and positivity. To serve one another.ABOUT Lori Anne De Iulio CasdiaBusiness & Marketing Strategist, Law of Attraction Practitioner & Master Mindset MentorFounder of LDC StrategiesFounder of Monarch LuminariesFounder of Soar to Success ProgramMotivational Speaker/Inspirational SpeakerEmcee/ModeratorMaster Mindset MentorLaw of Attraction PractitionerHost of HEALTHY LIFESTYLE (LI News Radio/I Heart Radio/InTune/Sound Cloud/YouTube)Publisher/Owner of Port Lifestyle MagazinePerformer/VocalistColumnist for LIBNCertified Herbalist Certified Aromatherapist Certified Life CoachCertified Kundalini Meditation Yoga CoachCertified H'oponopono PractitionerCertified Canfield Train the TrainerYoung Living STARAwarded the 50 Top Most Influential Women in 2018Lori Anne’s personal philosophy is “We are all here to serve others and lift each other up. Be the best you because everybody else is taken.”Links www.LDCStrategies.com@LDCStrategies (FB/IG))@Healthylifestylewithla (FB/IG)You can also Listen to Healthy Lifestyle with Lori Anne on your favorite app: I Heart Media | iTunes (Apple Podcasts) | Google Podcasts | Spotify | Spreaker | Sound Cloud | TuneIn | YouTube

Mallory Jackson was Born and raised in Edmond, OK. Graduated from Abilene Christian University with a degree in Food, Nutrition and Dietetics. She did a Dietetic Internship at the OU Health Science Center. Worked as a Clinical Dietitian in Dallas at 2 hospitals. Helping others and sharing her passion for nutrition!Bryan and Mallory have 3 kids: Jacob 16, Audrey 15, and Halle 11 " I love to guide others through a transformation of the mind and body. When we feel better, we can better live out our passions and glorify God! "FB- Mallory Pope JacksonInstagram - @mhpjacksonwww.mindbodysoul365.com

Do you ever feel overwhelmed by the millions of supplements that are on the market? Join Paige Myers, MS, RD, and me today as we discuss what supplements are actually necessary... if any. We also talk about the differences between weight training and cardio and how these forms of movement affect our bodies and our overall health. Paige also shares some of her top tips on how to live a healthier lifestyle while keeping it sustainable and balanced. Paige is incredibly smart and shares some great scientific information on this episode, so get ready! Paige is a Registered Dietitian who just recently finished her Dietetic Internship and Master of Food Science at Ohio University. She completed her Bachelor of Science in Dietetics at The Ohio State University. She is an aspiring powerlifter, online nutrition coach, and Clinical Dietitian. Follow her on IG: https://www.instagram.com/paigemyers_rd/

About Tina ChagouryDietician, health behaviour educator & cancer survivorLicensed Clinical dietician, health behaviour educator and media spokesperson Tina has been practising dietetics in Dubai for more than 17 years.Tina is also an adjunct instructor of Human Nutrition and Food Science at the Abu Dhabi University and currently consults at the Jumeirah al Qasr's DNA  clinic as well as NMC's Cooper health Clinic and works closely with renowned paediatricians and functional doctors.When she is not in a white gown, Tina is a regular TV expert guest on MBC1 Sabah El Kheir Ya Arab and previously on MBC 3 Gentle Steps raising awareness and addressing women's health and nutrition in the Arab world for more than 10 years now. In 2019, during her summer holiday, Tina was diagnosed with Breast Cancer and underwent medical treatment that included chemotherapy, surgery, radiotherapy and made it through the other side, in one piece but with some major lessons learnt. About this EpisodeIn this episode, we talk to Tina about her background and her journey as a mother, a licensed clinical dietitian, a media spokesperson, and a breast cancer survivor. She shares some excellent insights and tips on being and staying healthy, how to support those who are fighting cancer and how to help children make healthy food choices. You do not want to miss this episode filled with many valuable and practical tips.Tina's QuotesI fell in love with the major. I was so passionate about what I was doing, the people I met, the professors I met, we're still in touch until now, so yes, it was definitely the right choice for me and this is my story, how I started with nutrition and I don't regret it one bit.What they (cancer survivors) need is to feel whole again and to feel normal again and that means, give them some space. If they want to be alone, let them be alone. If they want to do things on their own, even if you don't think they are able to do it or it will make them tired, let them be.Nutrition is the core of cancer, be it in the prevention, be it in the treatment or be it in the healing afterwards.Don't ignore your deficiencies. Make sure you're always on top of your health, your iron, your Vitamin D, your B vitamin, do your regular checks.So many challenges affect how people eat! Keep supplementing yourself whenever needed. Eat healthy, get away as much as possible with processed foods, from junk; for you, for the kids, for everyone.Start your mammogram earlier than people tell you.You can't imagine the benefits that seeds and nuts add to your diet every day. Flax seeds especially have so many beneficial and healing effects on the body. The treatment is so harsh, that sometimes I would think that the treatment is going to kill me, it's not cancer that will kill me. My advice to anyone going through this (cancer), don't go online, don't research your symptoms, don't research your disease. You will never read what you want and it's not always accurate, it will really spiral you into a dark hole and you will get nothing out of it in the end. Useful LinksInstagram: https://www.instagram.com/tinachagoury/FB: https://www.facebook.com/TinaChagoury1/Linkedin: https://www.linkedin.com/in/tina-choueiri-chagoury/Youtube: https://www.youtube.com/channel/UC7Yhx_lkX3gMmjSAc

registered dietician, nutritionist, and I've been in practice for about 10 years. I'm a clinical dietitian, I talk a lot about healing foods for cancer, anti inflammation, cardiovascular disease, so I definitely have that clinical specialty. But I also believe that food is really fun and part of pleasure of life. And the idea behind champion nutrition is sort of just enjoying food, focusing more on adding in versus subtracting and just having that view of nutrition.Support the show (https://www.instagram.com/p/Bl8NPB2H4Mf/?igshid=1m9w8d28oarlu&utm_source=fb_www_attr)

Say no to DIET, RESTRICTION, TORTURE and yes to Healthy habits, Balancing foods, and Proper Nutrition. This episode is a dive into understanding what proper nutrition means and how do you incorporate it into your daily hectic schedule. You will learn 3 quick easy tools to incorporate proper nutrition into your daily life without restricting the foods that you love. We will also emphasize the mindset needed to shift your eating habits to achieve overall health. Vickie and I have both spent endless hours managing critical care patients and have an unbelievable passion for healthy living and empowering YOU to Empower your HEALTH. More about our GUEST: Vickie Klimantaris is a Registered Dietitian, Licensed Nutritionist in the state of Florida. She has a Bachelors of Science in Nutrition & Dietetics from Florida INternational University where she graduated top of her class. Since graduating and completing the Didactic internship, Vickie has practiced as an RD in various areas including Oncology, Community outreach, local school districts however her most recent work has been as Clinical Dietitian and Clinical Nutrition Manager for a local Hospital in South Florida. There, her focus has primarily been critical care medicine and post-surgical medicine where she provides nutrition life support for the most vulnerable. She provides nutrition education for patients who undergo major abdominal surgery to help them adjust to their new way of living. Working in the hospital for many years, she's realized that obtaining good health can not be learned in a 15-min diet education which most patients receive while hospitalized; with that being said, Vickie has taken her love for educating and has started her own Virtual Private Practice to provide more in-depth counseling to those who are looking to live a healthier life. After becoming a mother, she quickly learned how challenging it can be to balance newborn life while finding the time to prepare meals. Her true passion has been helping new moms love and nourish their postpartum bodies in order to be the best versions of themselves. She truly enjoys helping families come up with quick, nutritious and age appropriate foods for infants, toddlers, and parents all while living your best life. For more information feel free to reach out to Vickie on Instagram @nutritionbyvickieMake sure to visit our blog:https://vitayamd.com/quick-easy-healthy-eating-habits/Also, if you are interested in getting more info feel free to reach to Vickie on Instagram @nutritionbyvickie

Bernice obtained her BSc (HONS) Dietetics degree at the University of Stellenbosch. She has been successful in many fields of health and wellness including fertility and nutrition, in retail and private practice for several years. She is passionate about nutrition and wellness and has helped many patients reach a position of improved health through personalized eating plans, dietary and supplement recommendations. She is an advocate for proactive medicine, such as through the use of DNA testing and food intolerance testing. As a Registered Dietitian, Bernice has gained experience working as a Clinical Dietitian specifically with intensive care patients, neonates, rehabilitation patients as well as general medical patients. She has been involved in private practice helping patients achieve lifestyle changes for better health outcomes as well as assisting in specific health conditions. In this chat, we uncover the differences between food intolerances and food allergies, as well as outline how to repair a leaky gut. Listen in to learn more about food intolerance testing, and how you can live a healthier more "gut health friendly" lifestyle today. Connect with Bernice & Optiway Website - www.optiway.co.za Istagram - https://www.instagram.com/optiwayza/?hl=en Bernice - https://www.instagram.com/bernice_rd/?hl=en --- Support this podcast: https://anchor.fm/christina-masureik/support

Christopher Barrett is the registered dietitian-nutritionist in the Center forMusculoskeletal Health at the Bone & Joint Institute. He is a board certified registereddietitian and accredited through the Academy of Nutrition and Dietetics. Additionally,he is a certified strength and conditioning specialist (CSCS) through the NationalStrength and Conditioning Association (NSCA) and has trained athletes rangingfrom middle schoolers to semi-professionals. He has several years of experience inclinical nutrition and sports performance. In addition to clinical nutrition work, heenjoys teaching and mentoring dietetic interns and athletes.

Otoniel Santiago, Clinical Dietitian, shares how much sugar is too much for kids and ways to control sugar intake as a family.

Madison is a Clinical Dietitian working at the Latrobe Regional Hospital and the first Dietitian to be featured on the podcast that is currently working in a hospital setting. In this insightful conversation, we explore the ins and outs of working as a dietitian in a hospital. Find the full episode show notes here: https://nutritiongradguide.com/podcast/episode-25-madison-hille Stay connected with Maddy via her LinkedIn profile here: https://www.linkedin.com/in/madison-hille-b22259172/

Dina and Susan discuss family recipes, fueling, and following their dreams. Susan Juray became interested in nutrition after her sister was diagnosed with Type 2 Diabetes. What started off as researching ways to help her sister manage her chronic condition through food and nutrition became a call-to-arms within the field of dietetics. Susan went on to obtain her MS at Hunter College in NYC and completed her Dietetic Internship at NewYork-Presbyterian Hospital. Susan is currently a clinical dietitian covering the medical and surgical ICU due to COVID-19 response, but her long-term goal as Registered Dietitian is to obtain certifications in both diabetes education and sports dietetics. Susan is an avid a runner (she ran her first marathon in 2018) and a member of SCAN (https://www.scandpg.org/home) who loves learning about food and nutrition modifications to improve athletic performance and recovery. Check out Susan's Instagram at https://www.instagram.com/run_on_nutrition. If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener feedback or request to be a guest on a future episode by completing this form: https://forms.gle/7UZ2kEPDHjBgLhRU9. Help support this podcast for as little as $0.99/month: https://anchor.fm/dishwithdina/support --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/dishwithdina/support

Mayuko Okai is an Intuitive Eating coach with over ten years of experience as a Registered Dietitian. In her past life, she was a clinical dietitian, seeing over a dozen patients a day in the hospital. Growing up, Mayuko always sensed that her purpose was to help others find good health and happiness. Hearing about people becoming terminally ill, she felt a calling to help prevent such tragic stories. In 2009 she started her career as a Clinical Dietitian at one of the largest public hospitals in the country. But Mayuko hopes quickly crumbled as she spent her days reciting nutrition spiels to patients at their bedside. Her role didn't feel valuable or reflective of my calling. To learn more about Mayuko and her 90 Day Intuitive Eating Coaching Program visit her website www.mayukookai.com and on Instagram @mayukookai.rd and you can find her Facebook support group here Stories of Inspiring Joy is a production of Seek The Joy Media and created by Sydney Weiss. To learn more and submit your story, visit www.storiesofinspiringjoy.com --- Send in a voice message: https://anchor.fm/sydney-weiss/message

This episode features two Registered Dietitians working in Toronto. Inez Martincevic, a Clinical Dietitian practicing within the Division of Gastroenterology, Hepatology and Nutrition at The Hospital for Sick Children and Julie Cepo who is an...

Have you wondered how to eat for better mental health? How strict should you be with your work out regimen? Plant-based Clinical Dietitian Amanda Sevilla shares her expertise on the importance of listening to your body and why you might be doing yourself a disservice by not keeping your favorite treats at home. Listen as Amanda debunks common myths and strengthens your understanding of what should be on your plate. This episode is sponsored and brought you by Maaari, a marketplace for ethical and sustainable products. Listen for a special 20% discount code to https://maaari.co/ Like this episode? Leave us a review! Find Amanda Sevilla: https://www.instagram.com/amandavsevilla & https://bit.ly/3aXUyWU Follow Conscious Kitchen: https://www.instagram.com/consciouskitchenpod Find Maaari on Instagram: https://www.instagram.com/stories/maaari_co/

Welcome! This episode puts a phenomenal working mother in the spotlight. Lara is a clinical dietitian at UCLA, join us as she shares her story getting to her current position, gives us insight into her life, and tips about preventing diabetes and finding mentors!

This episode of the podcast dives into the world of nutrition with Clinical Dietitian and Nutritionist, Stephanie Espinoza. Stephanie opens the show by sharing the experiences that led her to study nutrition and develop her mission of helping others change their lives through nutrition. What is inflammation? Stephanie breaks down the effects of inflammation and what foods contribute to its development. When it comes to specific diets, Stephanie outlines the problems with “diet-culture”. She instead offers vital insights into intuitive eating, a practice that removes the anxiety around dieting. In the last half of the episode, the gut microbiome becomes a significant focus. Stephanie offers advice on following a Mediterranean diet, an 80/20 principle for eating, and organic vs. non-organic foods. This episode is packed with information based on the latest emerging science of nutrition. Listeners will be provided with a new way to approach their eating habits, and with tips on improving their overall health through nutrition.   Episode Highlights: Stephanie outlines her experience getting into nutrition and where her mission started.   How the high-sugar, low-fat craze started and the evolution of nutrition research.   What inflammation is, sugar and inflammation, what forms of consumption/diets our bodies can handle.   How to eat intuitively and listening to what your body responds to, carbs/glycogen and the body, The improper restriction or elimination of food groups.   Processed foods, what they are, and what additives are included. Carbs and workouts.   Diet Culture, intuitive eating, enjoying cooking, eating new foods. Food nutrients vs supplement nutrients.   Functional mushrooms and the importance of fungi.   Butter, oils, and the Mediterranean diet. Stephanie’s 80/20 eating principle.   The importance of the gut, gut bacteria, and probiotics. Gut microbiome and other emerging science.   Eating and self-image. Performance diets vs. long-term diets, the obsession with diet structure and marketing being huge in influencing diet rhetoric.   Eating less meat and blue zone eating habits. Organic vs non-organic fruits and vegetables. Grass-fed vs grass-finished meat.   Final Nutrition Advice from Stephanie.   Connect with Stephanie Espinoza: Stephanie's Facebook Nutrition Professionals Stephanie channel 3 Segments   Show Notes (People / Products / Mentions): Four Sigmatic Mushrooms Onnit Viome Blue Zone Cookbook Butcher Box   Connect With Us: Website: https://knowyourdosepodcast.com Instagram: https://instagram.com/knowyourdosepodcast Facebook: https://facebook.com/bakedbrosthc/ Company: https://bakedbros.com

Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats Links & Footnotes: 1. Any views expressed are our own and based on our own personal experiences, and are not endorsed by any professional organization or past or current employer. 2. Kerry also mentioned after the podcast that she has noticed hospitals offering more plant-based meals in general. She recently learned one of the facilities where she works does tofu and quinoa and black beans. She also wanted us to note that, "Hospital food-service is such a challenge, because you are balancing cost and trying to streamline what you are making to accommodate a very diverse population with not only different issues but also different preferences. And allergies. Hospital food-service gets a bad rap but it’s a very challenging and thankless job. There’s a lot of negative things you could say about the system and improve upon, but I wish people had more of an appreciation of how difficult it is to cater to so many people’s needs." Kerry’s Instagram: @healthycrayvingsKerry & Diana’s book on Amazon!“Drinking for Two: Nutritious Mocktails for the Mom-To-Be”https://amzn.to/2tBNCyQAcademy of Nutrition and Dietetics on Sustainable Eatinghttps://www.eatright.org/health/lifestyle/culture-and-traditions/sustainable-eating 

Should you be concerning yourself with counting calories or is it all overrated? I delve into a conversation with Nivine Hanach,  Clinical Dietitian, MSc. Clinical Nutrition, PhD. Candidate Health Promotion.    Email Nivine on: hanachnivine@gmail.com Instagram: @nivinehanach

Guest:  Brooke Lipe Title:  Clinical Dietitian                      Similar Titles:   Starting Salary Range - $35,000 - $40,000 Experienced Salary Range - $65,000 - $75,000 Successful Traits:  Creative, Organized, Technical Degree Required:  Interest in health/fitness, interest in science, desire to help Music provided by English Tree TV Full song can be found https://youtu.be/MdvTlQzsaYI  A Stop Clowning Around Productionwww.stopclowningaround.com www.facebook.com/stopclowningaround

Sandra Mikhail is an internationally-known Clinical Dietitian, a nutrition blogger, and the Founder and Director of Nutrition A-Z. Being a globe-trotting dietitian, she has extensive experience in clinical practice, nutrition consulting and health promotion. Her main areas of specialty include digestive disease, sports nutrition and corporate health and she works with clients, professional athletes, restaurants, as well as companies.   In today's episode, we talk about Why we need a healthy gut for a healthy immune system The difference between food allergies and intolerances How the gut is connected to the brain and the nervous system The connection between gut health and happiness, plus her best tips to get there What to do to work through stress, so body and mind can be in synch And so much more!   You can find the full show notes here: martinafink.com/podcast/58   Grab your free resources here: martinafink.com/free

This week on the Alchemized Life Podcast we welcome Max and Liz Acro to chat all things yoga, relationships, and the shifts that come from spiritual development. Max and Liz Lowenstein are AcroYoga teachers, yoga instructors, and Registered Dietitians. Max is an ACE-certified personal trainer with a Master's in Clinical Nutrition and Liz has worked for over 6 years as a Nutrition Counselor and over 5 years as a Clinical Dietitian. Max & Liz travel all over the world teaching AcroYoga, yoga, and handstands at conventions, festivals, workshops, and mindfulness retreats. They organize retreats, workshops, and events across the world. When they are not traveling, Max and Liz teach weekly classes, privates, and lead yoga teacher trainings in Dallas, Texas. Media features include: Cosmopolitan, Mantra Magazine, Dallas Morning News, Fox4 News, News8, CW33, Ford commercial shoot, D magazine, Alo Yoga. Max and Liz use yoga and AcroYoga to facilitate inner change through a physical medium, all made possible by the shift inwards in perspective. Find Out More about Max and Liz Acro: WEBSITE | INSTAGRAM Mentioned: Liz's personal: @miz.liz Max's personal: @healingmotions The Yoga Markets: http://theyogamarkets.com/ Liz's flexibility guide: https://inflexibleyogis.com/product/flexibility-guide Visit www.AvaJohanna.com

Long-term vegan and clinical dietitian Seren Wechsler is here to talk about blood work vegans should get, a few specific nutrients including B12, iron, and zinc, and his thoughts on why nutrition professions don’t get respected as they should. Hear about Seren's vegan story and his amazing 130 pound weight loss. Find out which blood work tests to ask for, how to determine your iron and B12 levels, and how can you tell whether your calcium intake is on point (hint: you can’t test it via blood work).

Get to Know registered dietitian Clara Norfleet from Food Fitness and Faith. Clara is a registered dietitian and nutritionist currently based in Asheville, North Carolina. She’s passionate about informing, empowering, and encouraging women and men to build a healthy relationship with food, nourish their body, and feel comfortable in their skin. She works full-time as a Clinical Dietitian at a local hospital and spends her free time sharing nutritious and simple meals made of wholesome, good-for-you ingredients on her blog, foodfitnessandfaith.com. Clara’s goal is to get nutrition information that is easy-to-understand and employ into the hands of anyone and everyone looking to enjoy their life to the greatest extent. Visit wegettoknow.com to explore recipes and learn more about our podcasts and guests. Did you know we have TWO other podcasts? In addition to Eat+Well, we also have Get to Know Travel and Get to Know Fashion where we are interviewing your favorite influencers and bloggers. Simply search We Get to Know in iTunes or anywhere you listen to your podcast. This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 20% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality. www.drccares.com

My guest today, on the Steve Jobs inspired Join Up Dots free podcast interview is a lady who you might mistake for Superwoman and if you do, you won't be alone. She is regularly featured on television news segments, inside major blogs and publications, and on podcasts from all over the globe. She's an accomplished Success Coach, Speaker, host of the Maximize Your Strengths podcast, as well as published Author of the hot new book; From Frustrated to Frickin' Awesome: 4 Steps to Achieve the Success You're Wired For. But more than anything else she's an exceedingly proud wife and mother of two, who loves helping others discover how to make their businesses and relationships thrive in harmony. But this was as far from her starting point as you can possibly imagine. Graduating from St Catherine University with a post baccalaureate certificate in Nursing, she entered into the medical profession as a Clinical Dietitian and Registered Nurse before a four year stint as a beauty consultant for Mary Kay So from my viewpoint, she has always had a nurturing side to her character, wanting people to look and feel as good as they can right from the outset. And so you can see that where she is now, is as far away as she could be, but also very similar in concept, she has found a way to maximise her strengths, provide more value to the world and enjoy herself in the process. As she says “While I've always been interested in self-development, in the last 9 years, I dove into investment in my training, self-improvement, and coaching. In addition to classroom style learning, I've gained valuable knowledge from seminars, home-coaching programs, group-coaching programs, one-on-one coaching relationships, books, self-study, and real-life successes and failures. My clients benefit from all of that education and experience wrapped into one business coach!” So people you find what you want to do naturally, your unique strength, up-skill yourself and then solve the problems of others in that area. Seems simple doesn't it? So if this is the blueprint for success, why do so many people struggle with finding their way through the pain and scarcity to make a success of their lives? And when was the moment when she sat bolt upright in bed and screamed “Erueeerka I know what I should be doing in my life!!” Well let's find out as we bring onto the show to start joining up dots with the one and only Alissa Daire Nelson Show Highlights During the show we discussed such weighty topics with Alissa Daire Nelson such as: Why getting to know yourself is so vitally important if you ever want to be the greatest version of yourself that you can possibly be. Why Alissa feels that there is always another devil in another level and it doesnt matter where you are on the jounrey there are scary times ahead. Why masterminds are so uber powerful and an extremely cost effective way to keep you on track and focused on the right results. and lastly…. Why stability in ones life is so familiar and comfortable, and why all entrepreneurs have moments of thinking “Wouldn't it be easier just to get a job?”

In this episode of Yoga | Birth | Babies, I speak with founder of the CrunchyRadish.com, registered dietitian, and natural foods chef Miranda Hammer.  We discuss nutrition, food preferences and aversions during pregnancy, and how to get optimal nutrition for mom and baby.  We also talk about the reality of finding a balanced and healthy diet during the exhausting “4th trimester.”  Miranda shares some insightful tips that will be sure to help any tired and busy new or expectant parent.  Enjoy and Bon appetite!   In this episode:    What brought Miranda to the study of nutrition. The start of CrunchyRadish.com How her approach to nutrition and food changed during pregnancy. How to maintain a balanced diet. How she creates her delicious recipes! How Miranda’s personal eating habits changed as a new mom. Dealing with the battle between knowing what is good for your body and baby and how to realistically eat that way. Quick and delicious “go to” snacks or meals for a busy, tired new mom. What Miranda refers to as “One Handed Eating.” How life has changed since baby came. The biggest changes both personally and professional as a new mom. The biggest surprise Miranda has experienced as a new mother. Take away tips for pregnant women and new moms to find ease and flavor in snacks and meals.   About Miranda: Miranda Hammer, MS, RD, CDN is a registered dietitian, natural foods chef and founder of the website crunchyradish.com. Miranda primarily focuses on plant-based nutrition, as well as recipe and content development. She received her Master’s Degree from the Clinical Nutrition Program at New York University and completed her clinical rotations at New York-Presbyterian Brooklyn Methodist Hospital. Additionally, Miranda attended the Chef’s Training Program at the Natural Gourmet Institute for Health and Culinary Arts. Past work experience includes serving as a Clinical Dietitian at Montefiore Medical Center and running her own private practice in New York City. Her work has been featured in Vogue, mindbodygreen, Well + Good, and food52. She is currently the resident RD for superfood company Navitas Organics.   Connect with Miranda on instagram @thecrunchyradish   “Yoga | Birth | Babies” is sponsored by Health IQ, an insurance company that helps health conscious people like runners, cyclist, weightlifters and vegetarians get lower rates on their life insurance.  Go to healthiq.com/YBB to support the show and see if you qualify.   Learn more about your ad choices. Visit megaphone.fm/adchoices

The nutrients in the foods that we eat enable the cells in our bodies to perform their necessary functions. What you eat can greatly affect your health and well-being. Scientific studies have shown many times that choosing healthy foods can reduce the risk of heart disease, cancer, and other diseases. Listen as Andrea Goergen, Clinical Dietitian, discusses diet and nutrition's effect on wellbeing, and how you can enjoy a variety of foods, eat healthy and have more energy.

Strengths and playing to them are key to what makes a successful life. My guest today, on the Steve Jobs inspired Join Up Dots free podcast interview is a lady who you might mistake for Superwoman and if you do, you won't be alone. She is regularly featured on television news segments, inside major blogs and publications, and on podcasts from all over the globe. She's an accomplished Success Coach, Speaker, host of the Maximize Your Strengths podcast, as well as published Author of the hot new book; From Frustrated to Frickin' Awesome: 4 Steps to Achieve the Success You're Wired For. But more than anything else she's an exceedingly proud wife and mother of two, who loves helping others discover how to make their businesses and relationships thrive in harmony. But this was as far from her starting point as you can possibly imagine. Graduating from St Catherine University with a post baccalaureate certificate in Nursing, she entered into the medical profession as a Clinical Dietitian and Registered Nurse before a four year stint as a beauty consultant for Mary Kay So from my viewpoint, she has always had a nurturing side to her character, wanting people to look and feel as good as they can right from the outset. And so you can see that where she is now, is as far away as she could be, but also very similar in concept, she has found a way to maximise her strengths, provide more value to the world and enjoy herself in the process. As she says “While I've always been interested in self-development, in the last 9 years, I dove into investment in my training, self-improvement, and coaching. In addition to classroom style learning, I've gained valuable knowledge from seminars, home-coaching programs, group-coaching programs, one-on-one coaching relationships, books, self-study, and real-life successes and failures. My clients benefit from all of that education and experience wrapped into one business coach!” So people you find what you want to do naturally, your unique strength, up-skill yourself and then solve the problems of others in that area. Seems simple doesn't it? So if this is the blueprint for success, why do so many people struggle with finding their way through the pain and scarcity to make a success of their lives? And when was the moment when she sat bolt upright in bed and screamed “Erueeerka I know what I should be doing in my life!!” Well let's find out as we bring onto the show to start joining up dots with the one and only Alissa Daire Nelson Show Highlights During the show we discussed such weighty topics with Alissa Daire Nelson such as: Why getting to know yourself is so vitally important if you ever want to be the greatest version of yourself that you can possibly be. Why Alissa feels that there is always another devil in another level and it doesnt matter where you are on the journey there are scary times ahead. Why masterminds are so uber powerful and an extremely cost effective way to keep you on track and focused on the right results. and lastly…. Why stability in ones life is so familiar and comfortable, and why all entrepreneurs have moments of thinking “Wouldn't it be easier just to get a job?” 

Jen Oikarinen, Clinical Dietitian, SSM Health St. Marys Hospital on having a healthy new year.

This second episode covered: – Nutrition tips and advices for Ramadan – Fasting and training - Intermittent fasting With James Boyle – Chiropractor Tamara Ghazi – Chiropractor Guest: Hala Barghout – Clinical Dietitian

Lucho Crisalle, CEO, BS, brings more than 28 years of experience as a nutrition and fitness expert to ENW Inc. He holds a Bachelor’s Degree in Food Science and Human Nutrition and Dietetics with a minor in Kinesiology and Exercise and Sports Sciences from The University of Florida, Gainesville. Lucho is credited with developing world class custom nutrition programs for Americas’ top CEOs, not for profit Latin Health Organizations, multi-million dollar health clubs, and enterprising fitness professionals. He has authored certifications in nutrition for the advancement of personal trainers, coaches and health practitioners world wide. His clients often thank him for “demystifying nutrition” and motivating them to achieve life changing results. After placing third in the 1990 Ironman Bodybuilding Competition (a National Qualifying event), he decided to return to school and become a Registered Dietitian instead of pursuing a career as a competitive bodybuilder. He received his Bachelor’s Degree at The University of Florida, Gainesville. Lucho is also a certified clinical hypnotherapist and a certified Hemispheric Integration™ and NLP Master Practitioner. Lucho has been coaching individuals on lifestyle enhancement for over 30 years. As a Clinical Dietitian, he worked at Torrance Memorial Medical Center and Barlow Respiratory Hospital where he worked closely with highly compromised patients in the Burn, Intensive Care, Orthopedic and Oncology Units. After his tenure in the clinical field, Lucho went on to Head the Nutrition Department for The Sports Club Company at The Sports Club/Irvine, one of the country’s most exclusive health clubs. He is now committed to sharing his knowledge by creating business coaching and continuing education courses for fitness and wellness professionals and entrepreneurs.

Making Life Easy with Gwen Gistarb with guest Lyssa Armenta Lyssa Armenta has been the happy wife of Chris since 1997 and the proud mother to her son, Sterling, who was born in 1999, daughter, Samantha, who joined in 2002 and son, Spencer, who completed the family in 2007. Lyssa was brought up in Lakewood, California and currently lives in Laguna Niguel. She graduated in 1995 from Cal State University, Long Beach with a Bachelor of Science degree. She worked for several years in hospitals in L.A. County as a Diet Technician and Clinical Dietitian but retired when she thought it was time to get pregnant with her oldest son. Lyssa loves to problem solve and her career as an author began as she felt the deep need to share her Dancing Method that she perfected after a decade to get her kids to sleep. Her passion is to keep improving the quality of life of her family and others and truly believes Gentle Goodnight can do that for babies and their moms!