Podcasts about sausage sizzle

This week on the pod, Joey takes us through the highs and lows of his HBF Run, Junior takes us down memory lane to discuss the iconically uncomfortable Primary School Chairs and Judge Joey returns to decide how Jake should have handled an elderly gents technological technique. Plus we discuss boiled sausages, Joey crowns this weeks Everyday Hero who saved the Sausage Sizzle and we explain what we have found this week! Joey's HBF Run Primary School Chairs Judge Joey - Tech Teacher The Sausage Sizzle Saviour We Found A Box Send us a textShare the EP with a mate & Leave us 5 stars and a review for your chance to have it read out on the Pod. As we creep up on 5 YEARS of The MacPack, we figured it's time for a performance review - but you're the boss!So, we need your brutally honest feedback! What do you love? What do you hate? Hit the link & let us know: https://forms.gle/Ybu98A5HoNmZzzZx7 Support the show

Recap of Epsiode 2 of Brains V Brawn 2. Which tribe wins the Sausage Sizzle? Thanks for listening! Follow us: Instagram @ATASurvivor TikTok @ATASurvivor Email us: ATAustralianSurvivor@gmail.com

See omnystudio.com/listener for privacy information.

Can a hot dog be more than simple franchised fast food here in Malaysia? In this episode of Open For Business, we explore the journey of Sausage Sizzle, a homegrown Malaysian brand on a mission to elevate the humble hot dog into a premium dining experience. Co-Founder Nazri Adam shares how Sausage Sizzle grew from a single stall into a recognized brand, with aspirations to expand through both food trucks and potentially fully-fledged outlets.Nazri discusses the brand's evolution from event-based sales to multiple licensed locations, followed by a strategic shift to a streamlined model focused on quality and customer experience. Key insights include:Origins and Vision: How Sausage Sizzle was founded in 2019 to bring locally sourced, quality sausages to Malaysian street food culture, aiming to elevate the humble hot dog into a gourmet experience.Growth and Challenges: The journey from a single outlet to multiple locations and events, and the pivotal challenges faced, including the impact of COVID-19 and adapting to customer preferences.Shift in Strategy: Insights into Sausage Sizzle's recent shift from licensing 18 outlets to a streamlined, owned-and-operated model, with a focus on quality control and customer experience.Product Innovation and Simplified Menu: The transition from customizable hot dogs to a curated menu, aimed at enhancing operational efficiency and providing a consistent customer experience.Balancing Quality with Affordability: Challenges and strategies around offering premium ingredients in a cost-competitive market and ensuring profitability as they scale up.The Role of a Food Truck as an R&D Hub: How their food truck acts as a testing ground for new products and marketing strategies, enabling agile adaptations to customer feedback and market demands.Future Ambitions and Expansion Plans: Sausage Sizzle's goal to expand with owned outlets and potentially a full sit-down restaurant, while building a stronger brand presence in Malaysia's premium street food scene.

Ambie and Crystal discuss a couple games they played recently, including Stamp Swap, Typeset, and Sausage Sizzle. Then, we talk about some "goody gifts" - small games that can fit in a stocking, goody bag, or trick or treat bag! 0:00-Intro 0:55-Recent Games - Stamp Swap - watch the playthrough 1:36-Typeset 6:40-Sausage Sizzle! 15:18-Goody Gifts 27:58-Outro 29:02-Bloopers Join our discord Support us directly at https://ko-fi.com/boardgameblitz Or get some of our merch on TeePublic or shop on our Amazon Storefront This episode was sponsored by Grey Fox Games. Use the code "BGBLITZ24" to get 20% off non-exclusive items. Consolidated Links For the full show notes visit our site at http://www.boardgameblitz.com/posts/396

Probably the most un-Australian thing we've ever seen!See omnystudio.com/listener for privacy information.

Episode 282: #origins2024 Post Mortem Introduction: News:  Iliad and Ichor - 7 days. $29 each Battle Bake - 8 days, $27 #origins2024 Post Mortem:  Games demoedCampsite, Bacon, 9 Lives, Mori, Blueprints of Mad King Ludwig, Dabba Walla Games purchasedDabba Walla, Scrap Racer, Panda Royale, Campsite, Nancy Drew Collector, Poison, Juicy Fruits Mystic Island, Orleans The Plague, Now!, Cabanga, Sausage Sizzle, Bacon, 9 Lives, Mori, Lunar, Seaside, Three Shirts, pins, Mug Richard - Circus Flohcati, Decktective Review - La Famila Hort, Words of a Feather Gaming with Julia, Bob, Bobby and Mike Cabanga, Surfosaurus MAX Gaming with RichardHarmonies, SHH, At the Office, Cabanga, Poison, Mori Gaming after origins at our house with Mat and Jamie Thursday - Sausage Sizzle, Bacon, Lunar Friday - Evil Inc, Cabanga, Now!, Panda Royale, A Message from the Stars Favorite booth? Best purchase? Closing:

Hey hey, Gamers, and welcome back to another episode of The Gamecasters! In tonight's episode we talk all about how many times we've had sex in our lives, how terrifying it is to be the tooth fairy to a light sleeping child, go through an NFW segment, play a before and after game and then end the show with our Top 5 Ugly Games! Hope you enjoy! -The Gamecasters

Ian O'Toole joins Candice to discuss the board games they've played the most.00:00:00 Introduction00:02:14 Speakeasy00:03:19 Sausage Sizzle!00:06:54 Fresh Plays00:07:08 Oathsworn00:14:30 Arcs00:16:16 By Stealth and Sea00:26:13 Nemo's War00:26:58 The Hunters00:30:55 Age of Innovation00:38:20 Attack on Titan: Deck-Building Game00:48:40 Attack on Titan The Last Stand00:50:40 Our Most Played Board Games00:51:17 Most Played Card Games + Bonus Mentions00:55:25 Newton 00:59:05 Arctic Scavengers01:00:24 Spyfall + One Night Ultimate Werewolf01:04:36 Viticulture01:07:48 Race for the Galaxy01:11:11 Quacks of Quedlinburg01:13:20 Battle Line01:16:55 Wingspan01:19:29 Forum Trajanum01:24:39 Santiago01:28:09 The Voyages of Marco Polo + Marco Polo II01:31:34 Gaia Project01:33:20 Pax Pamir01:38:47 Castles of Burgundy01:41:40 Great Western Trail01:46:50 Azul: Queen's Garden01:50:09 Clank!01:51:57 Glory to Rome (Innovation, Impulse, Red7, Uchronicle, Uchronia, Mottainai, Aegean Sea)02:02:03 Citadels02:09:17 Maybe Next Time... (The Great Zimbabwe + Concordia)02:12:06 Sign-offThank you to our sponsor, Office Dog Games!Web: https://boardgamegeek.com/YouTube: https://www.youtube.com/@boardgamegeekTwitter: https://twitter.com/BoardGameGeekEmail: podcast@boardgamegeek.com

Vineeta had the opportunity to talk to Twins catcher Ryan Jeffers about the rally sausage, his success at the plate and more! 

Vineeta had the opportunity to talk to Twins catcher Ryan Jeffers about the rally sausage, his success at the plate and more! 

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Tuesday March 12. - Jess is getting MARRIED on Saturday!  - GUEST: Patrick Dangerfield - The humble SAUSAGE SIZZLE has been hit with INFLATION - Have You Been Paying Attention... BUT On The Radio!

Tuesday March 12. - Jess is getting MARRIED on Saturday!  - GUEST: Patrick Dangerfield - The humble SAUSAGE SIZZLE has been hit with INFLATION - Have You Been Paying Attention... BUT On The Radio!

Dale Thomas is joined by Nathan Broad who's brought his mate Jayden Short into the studio today. The boys talk about Dusty's DJ connections, Dimma's sausages and what Broady definitely won't be calling his baby!  -----------

30/06/23 - Today's show, Nickson finally heads out to make back the money he stole from charity with a Sausage Sizzle. We talk about having relationships with CLIENTS at work and also, Nickson doesn't say his S's Nicksons Sausage Sizzle - (throughout the show) Relationships with Clients - 29:58 Nickson's S's - 2:08 FIND US ON INSTAGRAM, Cause we are thirsty: Sharyn, Steph and Nickson - @Edgeafternoons Sharyn @SharynCasey   Steph @stephmonksey Nickson @thenicksonclark Producer Cal @itscalpayne Intern Yas @yasminacoe See omnystudio.com/listener for privacy information.

✍

There are plenty of food options available in Malaysia, and we're often lauded with just how good our food options are. And there are some foods that are an institution here in Malaysia – Nasi Lemak, and even the humble Ramly burger. Nazri and his team at Sausage Sizzle have started to introduce something that isn't exactly Malaysian, but does have a familiar roadside setting. They produce a premium hotdog experience at a reasonable price. But how can they compete with the greats?

A bizarre fight in front of a Bunnings sausage sizzle has been caught on camera.See omnystudio.com/listener for privacy information.

A certain store has decided to up it's prices when it comes to the humble weekend charity sausage sizzle, and boy do we have something to say about it. Plus shoutout to all the netballers! We see how much effort you put in to the organising of events! And we're back with our favourite animal segment 'Ark Up' and todays focus is on geriatric animals!  LINKS Harley Breen @harley.breen Nikki Britton @thenikkibritton Nova Podcasts Instagram @novapodcastsofficial For tickets to Nikki's upcoming shows head to https://comedy.com.au/tour/nikki-britton-2022/  For tickets to Harley's upcoming shows head to harleybreen.com.au  CREDITSHosts: Harley Breen & Nikki Britton  Executive Producer: Rachael Hart Managing Producer: Elle Beattie  Editor: Adrian Walton Find more great podcasts like this at novapodcasts.com.au Nova Entertainment acknowledges the traditional custodians of the land on which we recorded this podcast, the Gadigal People of the Eora Nation & the Wurundjeri people of the Kulin Nation.  We pay our respect to Elders past and present. See omnystudio.com/listener for privacy information.

FULL SHOW: How The Moon Will Affect State Of Origin, Bunnings Sausage Sizzle Price Hike, Some Heated Callers + MORE! Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

Bunnings Sausage Sizzle Price Hike Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

FULL SHOW: How The Moon Will Affect State Of Origin, Bunnings Sausage Sizzle Price Hike, Some Heated Callers + MORE! Learn more about your ad choices. Visit megaphone.fm/adchoices

Bunnings Sausage Sizzle Price Hike Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the final countdown... time to fire up the barbeque and get those democracy sausages sizzling, as we prepare to head to the polls to vote in the 2022 federal election (unless you're one of the 5 million super-organised Aussies who've already cast their ballot). But what if you haven't been particularly engaged in this election campaign, or you're still not sure who to vote for?  Well, fear not, because The Quicky speaks to two experts in Australian politics to wrap this election up like the bread around your snag into one easily digestible episode, summarising everything you need to know before you number those boxes. Subscribe to Mamamia GET IN TOUCH Feedback? We're listening! Call the pod phone on 02 8999 9386 or email us at podcast@mamamia.com.au CONTACT US Got a topic you'd like us to cover? Send us an email at thequicky@mamamia.com.au CREDITS  Host: Claire Murphy With thanks to: Amy Remeikis - Guardian Australia's political reporter Mark Kenny - Australian Studies Professor at the Australian National University's College of Arts and Social Sciences, and host of the weekly politics and public affairs podcast, Democracy Sausage With Mark Kenny Producer: Claire Murphy Executive Producer: Siobhán Moran-McFarlane Audio Producer: Jacob Round Subscribe to The Quicky at...https://mamamia.com.au/the-quicky/ Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures. Just by reading our articles or listening to our podcasts, you're helping to fund girls in schools in some of the most disadvantaged countries in the world - through our partnership with Room to Read. We're currently funding 300 girls in school every day and our aim is to get to 1,000. Find out more about Mamamia at mamamia.com.au Support the show: https://www.mamamia.com.au/mplus/ See omnystudio.com/listener for privacy information.

Journalist extraordinaire and 6NEWS founder Leo Puglisi joins Dom and John for a chat about the election, and how he keeps managing to interview leaders. Meanwhile Dom and Charles are upset that there's still no good election news other than a few forced gaffes. Plus the latest song from Gabbi Bolt that will be stuck in your head 'til Election Day. See acast.com/privacy for privacy and opt-out information.

Ryan Daniels tells us the latest Tim Paine news and how the two WA AFL teams went in the draft. Jon Pinder chats about corporate gigs and The Beatles and Clairsy and Lisa take calls on the best bargains you've scored because its Black Friday.

In this episode I discuss what a simple sausage sizzle may mean to the way you view your life a health and fitness. Are you prepared to set a new standard for yourself.

FRONT PAGE | Missed the news this morning? The Marty Sheargold Show has got you covered with what is on the Front Page and the Back Page of the papers See omnystudio.com/listener for privacy information.

We talk about sausage in New Zealand, James Bond, and greatness in media.

Plus Happy Birthday Jess! #Comedy #Moonman See omnystudio.com/listener for privacy information.

It's that time of the year and rather than endure the current product Chris and Greg take you for a drive through history and look at some Summerslam memories. So fire up the barbecue, crack open a cold one and join us for the ride.

Kevin Milne's been pondering what the best fit for Air New Zealand's in-flight snacks might be.LISTEN ABOVE 

See omnystudio.com/listener for privacy information.

As we round out Mega Week, we depart the shores of potato chips and kick it back to Australia for some Arnott’s Australian Classic Shapes (still not a fan of that name). Sent in by Treats From Oz (thank you!). But it’s a variety box with Vegemite & Cheese, Meat Pie, and Sausage Sizzle. Now, I’ve not had either the meat pit (at least not the one pictured on the package) nor a Sausage Sizzle. But I think I can figure out what they’re supposed to taste like enough. Let’s find out if that’s true. --- Support this podcast: https://anchor.fm/inthechips/support

FULL SHOW: Sausage Sizzle Renamed, BBQ Wars, Tough Property Market + More

FULL SHOW: Sausage Sizzle Renamed, BBQ Wars, Tough Property Market + More Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

The food in New Zealand is not very well documented, is it? When we made our move to New Zealand from the UK over a decade ago, I was expecting to get here and be faced with a plate full of lamb chops and maybe a kiwi fruit for dessert. But the reality couldn't have been further from the truth.  ✔︎ Get instant access to my FREE Moving to and Living in New Zealand Guide HERE!, a 5 Day Video Series!    Food in New Zealand   You don't tend to read much about food in New Zealand. Which is a shame as it leads people to believe that kiwi food is either boring and non-existence or a bit on the weird side and that everyone who lives in New Zealand resides in mud huts and eats dinosaur eggs. Neither of those things is true. Well. My son's bedroom sometimes resembles a mud hut, but that's another story. When you come to New Zealand looking for food, you will find an array of mouthwatering deliciousness. And maybe a tinned asparagus sandwich but let's talk about that later.    Life in New Zealand   New Zealand living takes some getting used to. From becoming accustomed (and not be offended by) the New Zealand slang, to the earthquakes, the laid back attitude right down to the New Zealand Christmas experience. But food is a major part of your life, and if you're planning on moving to New Zealand from the US or any other far-flung part of the world, you'll want to know what you'll be having for your dinner when you get off the plane.   10 New Zealand Foods You've (Probably) Never Heard Of   The foods that I want to share with you are typical New Zealand foods that I doubt you will have heard of. I know I hadn't.    1: Mince on Toast I am not kidding; when I first saw this on the menu in New Zealand, I thought it was a misprint. Mincemeat. On toast?? What's that all about? But then I tried it. And. It. Is. Divine. The version I had was made with a tomato and herb base, served on a piece of toast and topped with an egg (because in case you didn't know, the kiwis LOVE eggs. Or should I say iggs.) Finished off with a mouthwateringly delicious hollandaise sauce. If you haven't tried this New Zealand dish, then it is a must!   Cost for mince on toast in a New Zealand café? Approx NZD 12     2: Hāngi When you visit New Zealand and are ever offered the chance to partake in a Hāngi then jump at it. It is one of those divine eating experiences that you will never, ever forget. A Hāngi is a Māori cooking method. Friends are invited around, a pit is dug into the ground and a fire is made. From there, hot rocks are placed on top. Everyone stands around and has a good chin wag, talks about the rugby and the wind and waits for an hour or two. Once the rocks are white-hot, baskets of food containing meat (usually lamb but also chicken, beef or pork), potatoes, and other root vegetables (mostly kumara) are wrapped (traditionally in leaves but more commonplace today in tin foil), and are placed on top of the rocks. The earth is then dug back over the baskets until the pit is filed in. And then you wait. Usually for around five to seven hours. The pit is dug back up, the baskets lifted out, and dinner is served. The result? A tender, smokey, meltingly delicious plate of slow-cooked New Zealand loveliness.   I explain it in-depth in my FREE 5 day living in New Zealand video guide exactly what life is (really) like in New Zealand, sign up here and get your FREE Moving to & Living in New Zealand Video Guide NOW!   3: Sausage Sizzle   Ok, listen. Life in New Zealand with kids means sausages. If you are thinking of moving to New Zealand or even taking a vacation to the country, there is something you need to be aware of. The kiwis LOVE sausages. But not just that, they LOVE sausage sizzle. The sausage sizzle is a kiwi tradition. Go to any kid's birthday party, fundraiser, festival, school camp, in fact, any kiwi gathering and it will be there. The BBQ, the bag of sausages, the sliced white bread and the tomato sauce. Now then you food snobs listen up. Don't make the mistake that I made when I first moved to New Zealand. I dared to call this New Zealand food a sausage sandwich. Shame on me. This is no sausage sandwich. yes it is a sausage and yes it is wrapped in bread, but this here is a saussie. That's it. A saussie. Add this word to your list of New Zealand slang. You'll hear it a lot. The Saussie: Never two pieces of bread, only one. The saussie is placed in the corner of the bread and wrapped over on an angle. And if you don't have tomato sauce with it then be prepared for a funny look.   Cost for a saussie from a sizzle in New Zealand? Approx NZD 1   4: Tinned Asparagus Sandwiches   One up from the sausage sizzle this is one item on the New Zealand food list that makes an appearance at the more upmarket gatherings. Nowhere in the world have I ever been offered a tinned asparagus sandwich with cream cheese. Again, only by wrapped on an angle on a single piece of white bread. This one though (because it is posh) has the crusts cut off. I say old chap. I'm not going to say that I don't like this New Zealand food, actually, I have been known to scoff quite a few of these while waiting for my daughter to finish a flute recital, but the taste is... a bit mushy. Nice, but mushy. Like any county, living in New Zealand has its pros and cons, dare I say that the tinned asparagus sandwich is one of New Zealand's cons? No. I daren't. Tinned asparagus sandwiches are really nice. Sometimes.   4: Feijoa I had never heard of the Feijoa until I came to live in New Zealand, but I soon came to love this fragrant food as much as the kiwis.  March to June is Feijoa season so if you're wondering when the best time to visit New Zealand then come in autumn. The leaves are shedding it isn't crowded and best of all? Their country had an abundance of feijoas! The feijoa, which is an egg-shaped fruit, tastes like bubble gum. That's the only way I can describe the taste to you. Really, really sweet and very, very fragrant. The feijoa makes for the perfect healthy snack; they are eaten like a boiled egg mostly by the kids in New Zealand. They slice the top off and scoop out the fragrant fleshy insides with a spoon. Feijoa jam and chutney are also very common in New Zealand as is feijoa crumble. Yum.   Cost for Feijoa from the supermarket? Approx NZD 7 KG   5: Kina Another typical New Zealand food is Kina. Kina is a species of sea urchin that is abundant on the coasts of New Zealand. It is best eaten raw just after you have cleaned and taken out its edible parts. I remember when we very first came to New Zealand with the kids and were walking along the beach. A fisherman was wading out of the ea with a basket of Kina, and he stopped us and asked the kids if they'd like to try one of them. He split the kina open, cleaned it up and handed it to my little children. Good on them, they gave it a go. But they never forgot it, and I won't tell you what they said when we got home. I love Kina, but I think it might be an acquired taste. If you don't want to go straight for the raw option (which (personally I think is the best) then know that you can also eat this New Zealand delicacy deep-fried or in a pie.    Cost to buy Kina meat from a New Zealand fish shop? Approx NZD 240 for 8 x 200g pottles   6: Kūmara   Again, a food that I had never heard of until I came to New Zealand, but know that the kiwi's love this vegetable. There are four main types of kūmara - red, gold, orange and purple. Each has its own distinctive colour and have subtle flavour differences. I am not sure what the difference is between a sweet potato and a kūmara other than the orange variety tastes slightly smokey. I love kūmara chips and also roasted and added to a salad of red peppers, basil and feta. Delicious!   Cost for Kumera? Approx NZD 7.99 KG     7: Paua   Ohhh. Now, this is one New Zealand food that I would walk to the end of the earth for. Paua, according to Fisheries NZ are "large sea snails that are highly valued by Māori, recreational fishers and the commercial fishing industry. Pāua have always been a food source for Māori, and play a significant role in manaakitanga ki ngā manuhiri (hosting of visitors)." Paua has a taste that is hard to describe. They are meaty, salty and delicious.  Paua can be eaten in a variety of ways from raw to curries to paua fritters. Personally, my favourite way is to slice the meat thinly and fry gently with garlic butter and lemon.  Remember though, if you come to New Zealand and are offered to go fishing for Paua, the rules are very strict. New Zealand fisheries explain that "successful spawning is related to the number and size of groups, so it's important to leave some pāua to breed for the next generation...For most of New Zealand, recreational fishers have a bag limit of 10 of each pāua species".    Cost to buy Paua from a fish shop in New Zealand? Approx NZD 85 KG   8: Steak and Cheese Pie   Of course, you have heard of pies. But have you experienced the New Zealand pies? If not, you are in for a treat! The savoury pie fillings in New Zealand range from curry to mushroom and white sauce, but the one pie that New Zealand is probably most famous for? The fabulous steak and cheese!   Cost for a steak and cheese pie in New Zealand? Approx NZD 4     9: Green Lip Mussels   The cost to live in New Zealand is often cited as being one of the highest in the world but grab yourself a bag of  New Zealand green lip mussels, some garlic, a chilli, maybe a bunch of coriander and a loaf of bread, and you'll pay no more than NZD 7.  You can't get a cheaper, fresher and more delicious meal than that. Oh, go on then.. and a bottle of wine. Just add and extra 12 bucks.   Cost for Green Lip Mussels in New Zealand? Approx NZD 7 KG     10: Kiwi Burger   I include this New Zealand food as, once again, I have never been anywhere in the world (and we have visited many unique travel destinations,) and have tasted a burger as good as a New Zealand burger. The photo above is of the burger that I talk about in the podcast episode. Look at the size of it! New Zealander burgers are packed with all different ingredients, the most popular being cheese, egg (of course), beetroot, onion, mayo and Tommy sauce. I have to go now. My mouth is watering...   Cost for this burger in the Ugly Bagel café? NZD 12   Other things/links we talked about on this week's food in New Zealand podcast episode:   Get instant access to my FREE Moving to and Living in New Zealand Video Guide HERE! A 5 Day Video Series!    Why we went to a Japanese restaurant in New Zealand and ordered bacon and egg muffin The weirdest food we have ever eaten in New Zealand   Sunday market in Wellington  Emmylou in New Plymouth  Best Ugly Bagel Company in Wellington    Next, you could read... Moving to New Zealand from the US. Will life really be any better? Bringing little kids to New Zealand Our NOW page! (what we are up to right now in New Zealand!) Working for a year in New Zealand(on a holiday visa) Living in New Zealand. Are you ready for a few home truths? How to Homeschool for three days a week (& still hold down your job)  Unplugging. 7 (simple) ways to snatch back precious time. Cost to live in New Zealand. The REAL cost  Moving to New Zealand - what you will miss from back home Emigrating to New Zealand. 10 things you need to know about living the dream   Did you enjoy this week's podcast on New Zealand Food?   Ok. A favour before you click off and leave me forever... We'd love to know what you think about this week's show and if there is anything you would like to know further so that we can include it in our next podcast. If you know of anyone who would benefit from knowing about New Zealand food, then please, share this podcast with them! Liz and Brian  

Sardonic Ejaculation. Ding is Australian for Buzz. Covered in Honey and Rolled on a Baldwin. AND YOU CAN EAT COW POO. Alternating Between Olivia & Buck Naked. Virgins, Sexual Partners, Atheists, and Girls with Big Boobs. Wrapping My Head Around An Elizabeth Shue Wig. Myspace doing it from behind. PUNK'D IS BACK, IN POG FORM!! Ding Lightyear Has Herpes. Congressional Lasso of Truth. Gidget Showed Up and Brought Her HAIR With Her! Mmmmmm, Sausage Sizzle. Pit-bulls on Meth are now Legal. 10 Years of Therapy Thursday with Wendi and more on this episode of The Morning Stream.

Sardonic Ejaculation. Ding is Australian for Buzz. Covered in Honey and Rolled on a Baldwin. AND YOU CAN EAT COW POO. Alternating Between Olivia & Buck Naked. Virgins, Sexual Partners, Atheists, and Girls with Big Boobs. Wrapping My Head Around An Elizabeth Shue Wig. Myspace doing it from behind. PUNK'D IS BACK, IN POG FORM!! Ding Lightyear Has Herpes. Congressional Lasso of Truth. Gidget Showed Up and Brought Her HAIR With Her! Mmmmmm, Sausage Sizzle. Pit-bulls on Meth are now Legal. 10 Years of Therapy Thursday with Wendi and more on this episode of The Morning Stream.

The UCW Smack discusses how a breast implant saved a Canadian woman’s life by deflecting a bullet, tackles how pond are different from lakes, dissects literary quotes that include a mongoose reference, and pontificates on the most popular brands in Australia, Canada, and the UK. The team is large and in charge in this episode.   Follow Us!                          @theuncommonwealthpodcast @adam.muller @jimmy.hvd @piersmoreton Katherine Rawlinson

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Mavrus, Tread, Hungry Dave, and Mac search the abandoned microbrews cruise for memories, clues, and leftover beer. Support us at Patreon.com/Naddpod to get access to the after-show and a bunch of other Naddpod content!Music / Sound Effects Include:"Cracking Oak Tree" by Klankbeeld at Freesound.org. "Geothermal Hotpot" by SDLx at Freesound.org."Sausage Sizzle" by mshahen at Freesound.org."Hit Lid with Sledgehammer" by dcolvin at Freesound.org. "Synthetic Fire Effect" by Porphyr at Freesound.org. "Jumping in a Pool" by InspectorJ at Freesound.org. "Failing Lightbulb" by The_Funktasm at Freesound.org. "Hot Boy Summer" by Emily Axford"Techgnomek" by Emily Axford"Carl" by Emily Axford"I Think I Lost My Glasses" by Emily Axford"Deep Sea Lurker" by Emily Axford"Gemini" by Emily Axford"Speak with Animals" by Emily Axford"Salty Peaks" by Emily Axford"Twinkling Lights of Galaderon" by Emily Axford"Sumpin's Asunder Down Under" by Emily Axford"The Bronze Bastard" by Emily Axford"Demi God" by Emily Axford"The Mist" by Emily Axford"The Speaking Stump" by Emily Axford"The Pact" by Emily Axford"The Bachelorette's Sash" by Emily Axford"A Wizard's Tournament" by Emily Axford"Into the Planar Pool" by Emily Axford

The very first episode of "The Tea Bar' where we discuss the latest episodes of Real Housewives of Beverly Hills, Real Housewives of New York and Vanderpump Rules. Episodes discussed: RHOBH - Season 10 - Episode 8 RHONY - Season 12 - Episode 10 Vanderpump Rules - Season 8, Reunion part 2 Music credits: 'Mmm I Like It' by Wesley Devine - Lynne Publishing (PRS)

Bec Daniher, daughter of FightMND’s Neale Daniher, joined us to talk about how hosting your own virtual Bunnings BBQ can support the fight against Motor Neuron Disease, and weighs in on the great sauce debate. See acast.com/privacy for privacy and opt-out information.

APRIL FOOLS!!!! Welcome to episode 24! In this special April Fools edition of the show, Brock and I do our first remote podcast (COVID-19, boooooo) in the safety of our own individual homes, through the power of Discord. We try to get from the topic of Sausage sizzle (an Australian tradition at hardware store Bunnings) to the "topic" of Fo shizzle ma nizzle (Snoop Dogg's catch phrase), and hilarity ensues.

It's time for Mouncey's Round Up!See omnystudio.com/listener for privacy information.

Alexis Sugden, "Sausage Sizzle." Kyla del Rosario, "F." Katharine Moore, "Lost in Translation."

What's Happening in Yamba Friday 20 December to Thursday 26 December 24th Episode Shoutout to Buckleys Music Group for the best gig guide in town and to the Clarence Valley Independent for their local focus ** Live Music Last few days for Instant Santa Photos, Yamba Fair Yamba Summer Carnival from 20 December to 26 January FRIDAY 20 8:30am Yamba Prawn Shack Opening (Clarence Valley Fishermens Co-op), Yamba Marina 6pm Yamba Summer Carnival, Ford Park 7:15pm Sausage Sizzle 8pm Carols: Carols in the Carpark, Yamba Presbyterian Church ** Pacific Hotel Yamba = Ford Brothers 9.30pm, ** Yamba Shores Tavern = The High Grade 8.30pm, ** Bowlo Sports & Leisure Yamba = Sophistication with Dean Doyle 10am, & Katie Brooke 18+ only 8pm, ** Yamba Golf Club = Alivan Blu (previous Anna & Jed) 7pm SATURDAY 21 6:45am Yamba Park Run, Ford Park 6pm Mindscapes Art Show, Blanc Space 6:30pm Lions Carols by Candlelight, Yamba Bowlo ** Pacific Hotel Yamba = New Black Shades 9.30pm, ** Yamba Shores Tavern = The Billy Gudgeon Band 8.30pm SUNDAY 22 From 9:00am Yamba River Markets From 3:45PM Santa on the SES Floodboat, Yamba SES Unit - 3:45pm Ford Park - 4:20pm Calypso Holiday Park - 4:30pm Blue Dolphin Resort - 5:30pm Iluka Riverside Tourist Park - 7:30pm Yamba Shores Tavern ** Pacific Hotel Yamba = Ben Camden 2.30pm 4pm Last Chance Ham Raffle, Yamba Bowlo MONDAY 23 TUESDAY 24 7am to 11am, Yamba Farmers Market, Whiting Beach Car Park ** Pacific Hotel Yamba = Harry Suttor 8.30pm Bike Shop Open from 7pm to 9pm WEDNESDAY Christmas Day! From 11:30am to 2:30pm Christmas Day Buffet Lunch, Yamba Golf and Country Club THURSDAY Boxing Day Bike Shop Open from 10am to 1pm ** Pacific Hotel Yamba = Boxing Day Special feat Shimmy Disco

As Andy, Spence and Simon prepare to have their hearts broken by the Rugby World Cup, they make tea, cook sausage sandwiches and take the opportunity to juxtapose their manliness with a discussion about Frozen 2; amongst other things. What about a Princess Bride cinematic universe? And who do we think Andy looks like this month? With it being the month after our 20th Anniversary celebration, we take a look back through the Minidisc Archive to find Radio Talent Show sketches. --- Send in a voice message: https://anchor.fm/soh/message

It's Fat Fridays, we chat about Josh's latest domain name purchase, Bree's motivational messages, and what sausage skin is made out of.On today's episode of The Daily Talk Show, we discuss: - Our Fat Fridays order- Private health insurance- Josh's latest domain name purchase- Frankfurts, sausage sizzles and SRC- Bree's motivational messages- Sleeping on Bree's side of the bed- What's the plan for your weekend- The LA fact of the day- Bodhi at the episode 500 event- What we're watching tonightWatch and listen to this episode of The Daily Talk Show at https://thedailytalkshow.com/482Email us: hi@thedailytalkshow.comSend us mail: PO BOX 400, Abbotsford VIC 3067The Daily Talk Show is an Australian talk show and daily podcast by Tommy Jackett and Josh Janssen. Tommy and Josh chat about life, creativity, business, and relationships — big questions and banter. Regularly visited by guests and gronks! If you watch the show or listen to the podcast, you're part of the Gronk Squad.This podcast is produced by BIG MEDIA COMPANY. Find out more at https://bigmediacompany.com/

Ep 55: The chase continues into the deserted and ancient fortress known as the Red Castle in the Clouds. But before the party can catch up to its quarry, a puzzle room (or four) lie in the way. See what happens next in this episode! ----- Stack o' Dice is an official affiliate of Dice Envy. Use this special link, https://diceenvy.com/?rfsn=2189820.f8fe99, to buy your next set of dice, and you'll also help support our show! We're glad you're sharing our story; we really appreciate your support and hope you enjoy what we've created together. We're having fun sharing our adventure with you each week, and we'll only get better with time! If you like what you hear, please take the time to leave us a review on iTunes, since that bumps us up in the ratings and lets others join in the fun. For quick updates on a more real-time basis, follow us on Twitter (@stackodice) and on Instagram (@stackodice), where we'd love to hear from you. Or if you want to share a question or idea with us, drop us a line at stack.o.dice@gmail.com. ----- We used some Creative Commons sound effects and music in this show. For the sake of attribution, we list them here. The following were taken from freesound.org, a fantastic resource for completely free sound effects. Sound effects that fall under the Attribution license: Sausage_Sizzle.wav is a copyright of mshahen Sound effects that fall under the Attribution Noncommercial license: 20130101_131356_vaermland_sledge_dogs_before_start_put_to_sledge.wav is a copyright of hoersturz We also used some excellent Battlebards sound effects. If you like what you hear, check them out at battlebards.com. If you sign up for a Prime account, be sure to use our special code, stack, and you'll get a 20% discount on your subscription. Here are the sound effects we used in this episode: Echoes of the Past - Ancient Stones - Score Music, by Davide Vannuccini And now, on with the show-- we're excited to tell a story with you.

What’s Up, Yamba! Friday 20 to Thursday 26 September 2019 *** Local Sport and Activities Yamba Touch Football Team Rego and Yamba Cricket Club Nominations are now! *Friday 20 5pm – 7pm Free Ice Skate and Sausage Sizzle for Emergency Services – Bowlo 5:45pm Dark Mojo Dance Session, Wooloweyah Hall *Saturday 21 6:45am Yamba Park Run, Ford Park 9:30 Ice Skating Official Opening, Bowlo Noon Clarence Valley Ride for Youth 24 Hour Cycle Challenge, Crit Track, Junction Hill, Grafton 2pm “We Survived The Fire” party, BYO, Bring a Plate, RFS donation, Wooloweyah Hall *Sunday 22 9am Yamba River Markets, Ford Park 10am Nippers, Second Info and Proficiency Day, Main Beach *Wed 25 From 7am until 11am Yamba Farmers & Producers Market *Thursday 26 10am Natural Weaving Last Session, Yamba Art Space *** *** Live Music FRIDAY Pacific Hotel Yamba = High Life 9pm, Bowlo Sports & Leisure Yamba = Ford Brothers 8pm, Yamba Golf & Country Club = Adam Brown 7pm, Yamba Shores Tavern = Occa Rock 8pm, SATURDAY Pacific Hotel Yamba = Seven Pecs 9pm, Yamba Shores Tavern = Distraction Duo 8pm, SUNDAY Pacific Hotel Yamba = Sunday Lemonade 2.30pm, Clarence River Ferries = Live Music Cruise Yamba Pier 11am

1 – Zoe…Parent of the Year 2 – Global Climate Strike 3 – Why you shouldn’t get a boat 4 – Aussie Space Program 5 – What Product is this? 6 – Sausage Sizzle Fever 7– Cats PJs or Cats Piss

The ritual of the sausage sizzle soaks deep into the Australian identity. This is the unlikely true story of an Aussie battler that became a hero in the mouths of millions.

**Please re download this episode if you're getting an audio glitch at the 6 minute mark - we've fixed it!** Caroline Wilson and Corrie Perkin are joined by multi Walkley Award-winning journalist Kerry O’Brien who has just released his book aptly titled ‘A Memoir’ (available HERE) Kerry reflects on the current state of the ABC, some of his favourite celebrity interviews and reveals why he has no interest at all in interviewing Donald Trump. Kerry also turns our ‘Crush of the Week’ for The Interchange Bench on its head naming former ABC chairman Justin Milne his ‘anti-crush’ following his appearance on ‘Four Corners’ with Michelle Guthrie. Our 'Crush of the Week' is proudly presented by The Interchange Bench.  If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent.  Just call 1800 i bench Or see Interchange bench.com.au For talent so good, you’d wish you could keep them.  We touch on the anger and heartache following last week’s terror attack in the Melbourne CBD and pay tribute to Sisto Malaspina who lost his life trying to help. In “BSF” Kerry O’Brien’s ‘A Memoir’ is our book of the week, out now for $44.99 from Allen and Unwin. Corrie’s stepping back in time with her TV recommendation - series 2 of ‘Victoria’, Sunday night at 7.30pm on ABC TV or ABC iview and Caro shares a quick and delicious fish curry recipe (see recipe below). We talk retirement in Byron Bay, personal reputation managers, the great Bunning’s Sausage Sizzle drama, Bette Midler and much more in '6 Quick Questions’ and this week Caro is grumpy about early voting while Corrie has a ‘GLT’ for rose lovers and growers. Thanks to everyone who snapped up tickets to our live podcast lunch event at The Flying Duck on November 28th, we’re happy (and sad) to announce we’ve SOLD OUT the event, raising funds for BCNA. We're looking forward to seeing everyone there and thanks to our show sponsors The Interchange Bench for making the event possible. If you missed out on tickets - we're hoping to hold more live events in the New Year, we'll keep you posted. We have a new Instagram account so please head to instagram and follow @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via feedback@dontshootpod.com.au Follow us on Twitter via @dontshootpod.  'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. South Indian Fish Curry (From the Monday Morning Cooking Club).   Coconut base 250ml (1 cup) coconut milk 2 teaspoons tamarind paste 2 tablespoons ground coriander 1 tablespoon ground cumin 1 teaspoon ground turmeric 1 tablespoon tomato paste 1 fresh long red chilli, seeded 1 teaspoon sea salt.   Curry Paste 1 onion, roughly chopped 2 tomatoes, roughly chopped 5 cloves garlic, peeled 1 tablespoon fenugreek seeds 1 teaspoon brown mustard seeds, dry roasted ½ teaspoon ground black pepper 1 fresh long red chilli, seeds removed, roughly chopped 60ml (1/4 cup) vegetable oil 8 fresh curry leaves 1 teaspoon sea salt 700g frim white fish fillets, halved (Caro used ling) 160ml (2/3 cup) coconut milk Juice of half a lemon ½ bunch of coriander, leaves only, finely chopped Steamed basmati rice, to serve   To make the coconut base, in a food processor or blender combine the coconut milk, tamarind paste, coriander, cumin, turmeric, tomato paste, chilli and salt and process until smooth. In a deep, wide, heavy based frying pan, heat the vegetable oil over medium heat. Add the coconut base and bring to the boil. Reduce the heat to low and simmer for 15 minutes. Meanwhile, to make the curry paste, in the food processor or blender, combine the onion, tomato, garlic, fenugreek, mustard seeds, pepper and chilli and process until smooth. After the coconut base has cooked for 15 minutes, increase the heat to medium-high and add the curry past. Simmer for 5 minutes, stirring. Add the curry leaves and salt, reduce the heat to low-medium and slip in the fish pieces. Cover the pan and cook for 5 minutes or until the fish is just about cooked through. Remove the pan from the heat and add the coconut milk, shaking the pan gently to combine. Add the lemon juice and coriander leaves and season to taste with extra salt or lemon. Serve with steamed basmati rice. Serves 6.  

HIGHLIGHTS INCLUDE:- Guy Sebastian Interview- Bunnings Sausage sizzle Scandal rocks the country - Bronte and her family might be world Masters champs See acast.com/privacy for privacy and opt-out information.

Forget about heavy machinery or sharp tools - it turns out the most dangerous item at your local hardware store is hot onion. Bunnings Warehouse is facing backlash over new health and safety rules in Australia and New Zealand that will require any sausage sizzle cook to put the onion underneath the sausage.The intention is to save people from getting serious burns, but the rule has been ridiculed across social media.Caller Declan told Andrew Dickens Afternoons that he only eats sausage sizzles purely because of how dangerous they are!LISTEN TO THE TALKBACK FEEDBACK ABOVE 

1. Intro 2. Lactose free warning 3. Zach's Million Dollar Idea 4. Sausage Sizzle franchise 5. How much coffee is dangerous? 6. Out of Context News 7. Dom's Google History 8. Possum escalation 9. New Years joke

Yeah, G’Day! It's time to talk about Sausage Sizzles! These delicious treats are the backbone of Australian politics, and the familiar scent of a Bunnings Sausage Sizzle fills the air around the country every Saturday. But, what items do you need to make your Sausage Sizzle special? Listen to the episode and find out all the important sausage related facts! Stay tuned for another slice of Dad-vice! We now have a Patreon page with a bunch of excellent rewards starting at just $1! Head to www.patreon.com/yeahgday and start receiving the Patron benefits today! Thanks to Curtis Fernance for our music, and Teylor Smirl for our cover art. Find everything Yeah, G'Day! related at www.yeahgday.com, and follow us on Instagram, Twitter, and Facebook @yeahgdaypodcast  Proudly part of the Auscast Network! Now available on Omny! See omnystudio.com/listener for privacy information.

A resurgence of Tony’s fire woes may be on the horizon. Luke finds himself powerless as his wife’s family drops by for a visit. The culinary delights of rural Mid-Canterbury are explored as Tony recounts his emasculating experience of being talked out of supersizing his ice cream and Luke shares the matrimonial woes of small town burger barons. The food fetish continues as the lads discuss spooky sausages and unsettling charitable BBQs. A couple of coach loads of monks are hauled in to confront a very startling Poo Ming encounter. A not so tropical Whitsunday excursion features in Strange.

A resurgence of Tony’s fire woes may be on the horizon. Luke finds himself powerless as his wife’s family drops by for a visit. The culinary delights of rural Mid-Canterbury are explored as Tony recounts his emasculating experience of being talked out of supersizing his ice cream and Luke shares the matrimonial woes of small town burger barons. The food fetish continues as the lads discuss spooky sausages and unsettling charitable BBQs. A couple of coach loads of monks are hauled in to confront a very startling Poo Ming encounter. A not so tropical Whitsunday excursion features in Strange.

Pork Chop Express Episode: 25 Air Date: 07/13/17 Duration: 217:04 Size: 208mb iTunes RSS Summary: The PCE has been around for 25 shows and there is no stop in sight. Max & Ted talk a variety of topics with free speech being upheld and snowflakes melting away. Canada gives millions to murderers, Negretude is coming […] The post Episode 25 – Sausage Sizzle appeared first on Podtrash.

Phil Edwards, Andy Blume and Daniel Olivares are back in the studio with this week's look at all things Geek.Show Notes:Who the hell are all these people on the Victorian Senate ballot paper? [Decryption Rants Here]'Short-sighted, expensive and backward looking': ex-NBN boss blasts Turnbull's plan [The Age]$110 for 15GB: Regional Australians struggle with poor internet access [ABC News]Where Do The Major Australian Political Parties Stand On Privacy And Encryption This Election? [Gizmodo Australia]Pirate Bay, Torrentz under spotlight in Australian website-blocking test case [ABC News]Victorian Government strikes deal with Sex Party over Uber regulation [ABC News]How Well Are Australians Protecting Their Personal Data? [Gizmodo Australia]800-pound Comodo tries to trademark upstart rival's "Let's Encrypt" name [Ars Technica]Amex demos Facebook Messenger bot with purchase alerts, restaurant recommendations, and more [VentureBeat]KFC's Latest Marketing Gimmick Is A Snack Box With A Built-In Phone Charger [Gizmodo Australia]US Customs wants to collect social media account names at the border [The Verge]Apple retires the Thunderbolt Display without announcing a replacement [Ars Technica]For Pride 2016, Apple gave its employees this rainbow watch band [Recode]Ghostbusters: Fall Out Boy's version of theme song dubbed 'hauntingly bad' [The Age]FX renews Archer for 3 more seasons, vows to stay in the danger zone [Vox]Scalpers selling Wiggles Perth concert tickets for $450 each [WA Today]Election Sausage Sizzle - oh and Election results - Google has you covered [EFTM]Something we mentioned in the show but missing in the Show Notes? Let us know via our Contact Page.Questions, Comments, Feedback and Suggestions are all welcome.Website - http://geeksinterrupted.fmFacebook - https://www.facebook.com/GeeksInterruptedTwitter - https://twitter.com/GeeksOnAirVoicemail - http://www.speakpipe.com/GeeksInterruptedIf you enjoyed this episode head on over to iTunes and kindly leave us a rating, a review and subscribe.

Professor Lisette Burrows of the School of Physical Education, Sport and Exercise Sciences gave her Inaugural Professorial Lecture on the 19th of April, 2016. She talks about her research into teh demonising or larger body shapes and how effective - or not - the current educational campaigns are in providing balanced information about healthy eating and exercise, and whether in fact there is an obesity epidemic. It was very thought provoking and engaging - have a listen!

Professor Lisette Burrows of the School of Physical Education, Sport and Exercise Sciences gave her Inaugural Professorial Lecture on the 19th of April, 2016. She talks about her research into teh demonising or larger body shapes and how effective - or not - the current educational campaigns are in providing balanced information about healthy eating and exercise, and whether in fact there is an obesity epidemic. It was very thought provoking and engaging - have a listen!

Professor Lisette Burrows of the School of Physical Education, Sport and Exercise Sciences gave her Inaugural Professorial Lecture on the 19th of April, 2016. She talks about her research into teh demonising or larger body shapes and how effective - or not - the current educational campaigns are in providing balanced information about healthy eating and exercise, and whether in fact there is an obesity epidemic. It was very thought provoking and engaging - have a listen!

Professor Lisette Burrows of the School of Physical Education, Sport and Exercise Sciences gave her Inaugural Professorial Lecture on the 19th of April, 2016. She talks about her research into teh demonising or larger body shapes and how effective - or not - the current educational campaigns are in providing balanced information about healthy eating and exercise, and whether in fact there is an obesity epidemic. It was very thought provoking and engaging - have a listen!

As part of our “Sensational Summer” series we discuss the different approaches to take to food over the New Year period. Some people prefer an extremist “100%” approach whilst others are less rules-driven. Damo shares an example of when a sausage in white bread is completely acceptable and we also discuss the three types of Listen In The post 100NO 134: When A Sausage Sizzle Is Acceptable appeared first on The Wellness Couch.

Stunning Sophie Harmes from the U.K dropped by in between meetings late on Friday the 13th. The post Sophie Harmes – Real Estate – Brighton – England – Sausage Sizzle – #12 appeared first on Gold Coast vs Drew Kruck.

The wind is blowing but that will not stop The Secret Life of Us star Samuel Johnson riding into town on his unicycle. Nearly five months ago he set off from Melbourne dropping in at Clipsal 500 before heading to Darwin. All in the name of raising awarenss for his sister Connie who has terminal cancer. We chat to Connie and thank Manager Gino for his effort to pull the Sausage Sizzle together.