Podcasts about Cremona

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Lasciami tutte le rughe, non me ne togliere nemmeno una. Le ho pagate tutte care. C’ho messo una vita a farmele!" – con queste parole Anna Magnani ci ricorda che ogni segno sulla pelle è una traccia della nostra storia, un'impronta di esperienze vissute. E oggi, in un’epoca in cui l’antiaging è spesso visto come una corsa contro il tempo, vogliamo fermarci e riflettere su un concetto più profondo di bellezza. Lo facciamo con la prof.ssa Guendalina Graffigna, Ordinario di Psicologia dei consumi e della salute all'Università Cattolica di Cremona e direttrice dell'EngageMinds Hub e con il prof. Giovanni Scapagnini, medico e neuroscienziato e docente all’Università del Molise.

Trước khi có hiện tượng Lara Fabian trong làng nhạc pop quốc tế, các bang Canada nói tiếng Pháp (đi đầu vẫn là vùng Québec) luôn thu hút nhiều tài năng đến từ các nước thuộc khối Pháp ngữ : K.Maro hay Rita Tabbakh đến từ Liban, tác giả Rick Allison sinh trưởng tại Bỉ, Corneille người gốc Rwanda sinh tại Đức hay ca sĩ Claire Syril sinh tại Ý nhưng lớn lên ở Pháp. Mỗi người một nét, giới nghệ sĩ lớn lên ở Canada hay chọn vùng đất lạnh làm nơi lập nghiệp, góp phần làm giàu thư viện âm nhạc tiếng Pháp. Chẳng hạn như trường hợp gần đây của tay đàn ghi ta Marco Callieri chuyên hòa quyện hai dòng nhạc Pháp-Ý theo phong cách acoustic, hay giọng ca soprano Giorgia Fumanti chuyên tạo dấu luyến giữa hai dòng nhạc dân ca và bán cổ điển. Về phần nữ ca sĩ Claire Syril, cô có hơn 15 năm sự nghiệp ca hát, đạt đỉnh cao vào giữa những năm 1970 với khá nhiều bản nhạc ăn khách.Ra đời tại thành phố Cremona, vùng Lombardia, miền bắc nước Ý, Claire Syril theo bố mẹ sang Pháp sinh sống từ thời niên thiếu. Do có nhiều năng khiếu, cho nên sau khi đậu bằng tú tài, cô được gia đình cho học chuyên về âm nhạc. Tốt nghiệp nhạc viện thành phố Paris vào giữa những năm 1960, Claire Syril lúc đầu muốn tiếp tục đeo đuổi ngành nghiên cứu ở nhạc viện. Để kiếm sống, cô chọn nghề dạy nhạc lý và luyện đàn piano.Claire Syril ghi âm sáng tác đầu tay (Tu m'as menti) vào năm 1966, nhưng đĩa nhạc phát hành lại không thành công, có lẽ cũng vì thể loại folk mà cô muốn đeo đuổi không hợp với phong trào nhạc trẻ thịnh hành ở Pháp lúc bấy giờ. Theo lời khuyên của bạn bè, Claire Syril đến Montréal vào năm 1967 tìm cơ hội thử thời vận. Ban đầu, cô nghĩ mình chỉ ở lại vài tháng, nào ngờ đất lành chim đậu : tác giả trẻ tuổi này sẽ ở lại luôn tại vùng Québec. Trong vòng hơn một thập niên, từ năm 1967 đến năm 1982, Claire Syril đã cho phát hành ba album phòng thu và hơn 20 đĩa đơn (đĩa nhạc 45 vòng).Thành công nhờ sáng tác và biểu diễn, Claire Syril còn chuyên soạn nhạc với hai nghệ sĩ vùng Québec là André Rousseau và Michel Gallo. Sự hợp tác của ba tác giả này cho ra đời nhiều bài hát ăn khách, chẳng hạn như « C'est ça la vie » (Đời là như thế), « Tu me reviens » (Người về bên ta), «C'est le temps de partir » (Đến lúc ra đi) …. Ngoài chất giọng trong sáng, sở trường của Claire Syril còn nằm trong cái tài soạn hợp âm, làm giàu giai điệu qua việc dùng nhiều nhạc cụ (ghi ta, saxophone, dương cầm, vĩ cầm hay phong cầm) nhờ vậy mà tạo ra được những lớp âm thanh phong phú.Sau gần 15 năm sự nghiệp sáng tác và ca hát, Claire Syril kể từ giữa những năm 1980, chuyển qua ngành xuất bản và điều hành các ấn bản (sách báo) nghệ thuật cho tập đoàn truyền thông Québecor. Tên tuổi của Claire Syril thường hay được gắn liền với những nhạc phẩm ăn khách như « Amour, amour » (Tiếng gọi tình yêu) , « Mon cœur cherche ton cœur » (Tim em đập cùng tim anh). Riêng giai điệu « Après l'orage » từng được tác giả Nhật Ngân phóng tác thành nhạc phẩm « Tình sau cơn bão » do các giọng ca Ngọc Lan, Kiều Nga hay Cao Lâm ghi âm.Thầm cầu mong cho mưa tạnh, hết rồi tháng ngày hiu quạnh. Bất hạnh rồi cũng qua nhanh, điềm lành những mãnh trời xanh. Thầm cầu mong cho giông bão, trên đường tình sớm qua mau. Cho đôi mình gặp lại nhau, yêu thương như thuở ban đầu.

Trước khi có hiện tượng Lara Fabian trong làng nhạc pop quốc tế, các bang Canada nói tiếng Pháp (đi đầu vẫn là vùng Québec) luôn thu hút nhiều tài năng đến từ các nước thuộc khối Pháp ngữ : K.Maro hay Rita Tabbakh đến từ Liban, tác giả Rick Allison sinh trưởng tại Bỉ, Corneille người gốc Rwanda sinh tại Đức hay ca sĩ Claire Syril sinh tại Ý nhưng lớn lên ở Pháp. Mỗi người một nét, giới nghệ sĩ lớn lên ở Canada hay chọn vùng đất lạnh làm nơi lập nghiệp, góp phần làm giàu thư viện âm nhạc tiếng Pháp. Chẳng hạn như trường hợp gần đây của tay đàn ghi ta Marco Callieri chuyên hòa quyện hai dòng nhạc Pháp-Ý theo phong cách acoustic, hay giọng ca soprano Giorgia Fumanti chuyên tạo dấu luyến giữa hai dòng nhạc dân ca và bán cổ điển. Về phần nữ ca sĩ Claire Syril, cô có hơn 15 năm sự nghiệp ca hát, đạt đỉnh cao vào giữa những năm 1970 với khá nhiều bản nhạc ăn khách.Ra đời tại thành phố Cremona, vùng Lombardia, miền bắc nước Ý, Claire Syril theo bố mẹ sang Pháp sinh sống từ thời niên thiếu. Do có nhiều năng khiếu, cho nên sau khi đậu bằng tú tài, cô được gia đình cho học chuyên về âm nhạc. Tốt nghiệp nhạc viện thành phố Paris vào giữa những năm 1960, Claire Syril lúc đầu muốn tiếp tục đeo đuổi ngành nghiên cứu ở nhạc viện. Để kiếm sống, cô chọn nghề dạy nhạc lý và luyện đàn piano.Claire Syril ghi âm sáng tác đầu tay (Tu m'as menti) vào năm 1966, nhưng đĩa nhạc phát hành lại không thành công, có lẽ cũng vì thể loại folk mà cô muốn đeo đuổi không hợp với phong trào nhạc trẻ thịnh hành ở Pháp lúc bấy giờ. Theo lời khuyên của bạn bè, Claire Syril đến Montréal vào năm 1967 tìm cơ hội thử thời vận. Ban đầu, cô nghĩ mình chỉ ở lại vài tháng, nào ngờ đất lành chim đậu : tác giả trẻ tuổi này sẽ ở lại luôn tại vùng Québec. Trong vòng hơn một thập niên, từ năm 1967 đến năm 1982, Claire Syril đã cho phát hành ba album phòng thu và hơn 20 đĩa đơn (đĩa nhạc 45 vòng).Thành công nhờ sáng tác và biểu diễn, Claire Syril còn chuyên soạn nhạc với hai nghệ sĩ vùng Québec là André Rousseau và Michel Gallo. Sự hợp tác của ba tác giả này cho ra đời nhiều bài hát ăn khách, chẳng hạn như « C'est ça la vie » (Đời là như thế), « Tu me reviens » (Người về bên ta), «C'est le temps de partir » (Đến lúc ra đi) …. Ngoài chất giọng trong sáng, sở trường của Claire Syril còn nằm trong cái tài soạn hợp âm, làm giàu giai điệu qua việc dùng nhiều nhạc cụ (ghi ta, saxophone, dương cầm, vĩ cầm hay phong cầm) nhờ vậy mà tạo ra được những lớp âm thanh phong phú.Sau gần 15 năm sự nghiệp sáng tác và ca hát, Claire Syril kể từ giữa những năm 1980, chuyển qua ngành xuất bản và điều hành các ấn bản (sách báo) nghệ thuật cho tập đoàn truyền thông Québecor. Tên tuổi của Claire Syril thường hay được gắn liền với những nhạc phẩm ăn khách như « Amour, amour » (Tiếng gọi tình yêu) , « Mon cœur cherche ton cœur » (Tim em đập cùng tim anh). Riêng giai điệu « Après l'orage » từng được tác giả Nhật Ngân phóng tác thành nhạc phẩm « Tình sau cơn bão » do các giọng ca Ngọc Lan, Kiều Nga hay Cao Lâm ghi âm.Thầm cầu mong cho mưa tạnh, hết rồi tháng ngày hiu quạnh. Bất hạnh rồi cũng qua nhanh, điềm lành những mãnh trời xanh. Thầm cầu mong cho giông bão, trên đường tình sớm qua mau. Cho đôi mình gặp lại nhau, yêu thương như thuở ban đầu.

In primavera tutto si risveglia, compreso il cuore. E se l’amore sboccia, sboccia anche il benessere. Ma cosa succede davvero nel nostro corpo e nella nostra mente quando ci innamoriamo? In questa puntata speciale, esploriamo il lato scientifico del sentimento più cantato da poeti e scrittori: l’amore. Perché sì, amare fa bene alla salute, e non è solo un modo di dire! Scopriremo come l’amore può influenzare la nostra biochimica, migliorare l’umore, renderci più belli, e contribuire al nostro benessere generale. Ne parliamo con il prof. Emmanuele Jannini, professore ordinario di Endocrinologia e di Sessuologia Medica, e la prof.ssa Guendalina Graffigna, docente di Psicologia dei consumi e della salute e direttrice dell’EngageMinds Hub all’Università Cattolica di Cremona

Cremona con un pesante successo, Trapani e Tortona si danno battaglia, Reggio Emilia batte Milano e che partita Brescia-Venezia!Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

In questa puntata, ci concentreremo su come cambiare prospettiva e imparare a riconoscere la bellezza anche nelle situazioni più difficili e sfidanti della vita. La bellezza non è solo quella che vediamo nei momenti di felicità, ma anche quella che emerge nelle sfide, nelle difficoltà e nelle esperienze che ci mettono alla prova. Come possiamo allenarci a vedere il lato positivo anche nei momenti bui? Quali risorse interiori possiamo attingere per scoprire la bellezza anche nei contesti più complessi? Al microfono di Nicoletta Carbone la prof.ssa Guendalina Graffigna, Ordinario di Psicologia dei consumi e della salute all'Università Cattolica di Cremona e direttrice dell'EngageMinds Hub e Rosanna Banfi, attrice, conduttrice e da sempre impegnata nella sensibilizzazione e prevenzione del tumore al seno .

Habemus podcast! CLXXXVII puntata di Anima Latina con Maria Jennifer Falcone, latinista e filologa, docente presso l'Università di Pavia, nella sede di Cremona, che spiega quanto sia importante l'innovazione didattica per far appassionare gli studenti ai classici, e il prof. Roberto Fusco, scriptor dell'Ufficio Lettere Latine, che ricorda come molti preferiscano dissetarsi con l'acqua punctiunculam inferens. Ospiti: Prof. Roberto Fusco, scriptor dell'Ufficio Lettere Latine, Decano-Preside della Facoltà di Lettere cristiane e classiche del Pontificium Institutum Altioris Latinitatis, Università Pontificia Salesiana Maria Jennifer Falcone, latinista e filologa, ricercatrice e saggista, docente associato di Lingua e Letteratura latina presso l'Università di Pavia, nella sede di Cremona (Dipartimento di Musicologia e Beni Culturali) Conducono: Fabius Colagrande & Maria Milvia Morciano Puoi ascoltare tutti i podcast di Radio Vaticana - Vatican News cliccando qui: vaticannews.va/it/podcast.html

Oggi parte un ciclo di incontri dedicato al tema della bellezza, esplorando non solo l'estetica, ma anche l'unicità della bellezza di ogni individuo. In questa puntata, Nicoletta Carbone ospita due esperti per un approfondimento su come il concetto di bellezza si intrecci con la nostra salute psicologica e fisica. La prof.ssa Guendalina Graffigna, ordinario di Psicologia dei consumi e della salute all'Università Cattolica di Cremona e direttrice dell'EngageMinds Hub, ci guiderà attraverso il legame tra percezione di sé e benessere, esplorando come i gesti quotidiani di cura personale possano influenzare il nostro stato emotivo e psicologico. Al suo fianco, il prof. Antonino Di Pietro, direttore dell'Istituto Dermoclinico Vita Cutis del Gruppo Ospedaliero San Donato, che ci parlerà di come la cura della pelle non solo riflette la nostra salute fisica, ma può anche migliorare la nostra autopercezione e qualità della vita.

Il nostro Claudio Chiari ha intervistato Stefano Pelliciardi, organizzatore del "Formaggi & Sorrisi, Cheese & friends Festival" il festival gastronomico-culturale di rilievo nazionale che si terrà questo weekend (28-30 marzo) nel centro storico di Cremona, promosso dal Consorzio Tutela Grana Padano e dal Consorzio Tutela Provolone Valpadana. «Ci saranno tantissimi produttori di formaggio provenienti da tutta Italia, che saranno i veri protagonisti di questa grande festa. Ci saranno anche tanti eventi e grandi nomi, come Sonia Peronaci, famosa cuoca e conduttrice televisiva che ha creato il noto sito internet di cucina "Giallo Zafferano", o come Antonio Mario Cioffi, più conosciuto come Mister Mario, food blogger con oltre 500.000 follower». EVENTI, ARTE E FORMAGGIO - Animeranno il "Formaggi & Sorrisi, Cheese & friends Festival" anche molti eventi Pop: «Ci sarà un maxi panino lungo dieci metri interamente farcito con del provolone, ci sarà la grande muraglia lunare, un'installazione composta da un grande pannello ricoperto da mezze lune di provolone e ci saranno le opere realizzate dal maestro Matteo Padoan, che per l'occasione farà un grande omaggio a Mina ricavando dalle croste delle forme del grana padano dei veri e propri vinili di formaggio su cui saranno raffigurate alcune immagini delle canzoni più iconiche della grande cantante cremonese. Le mascotte della manifestazione Granì e Provolì, che si rifanno al Grana Padano e al Provolone Valpadana, porteranno tanta gioia a tutti i partecipanti, grandi e piccini». Le iniziative saranno davvero tantissime, tutto il programma è consultabile al sito www.formaggiesorrisi.it

Mina Anna Mazzini, nota semplicemente come Mina nasce a Busto Arsizio il 25 marzo del 1940 e oggi compie 85 anni.Soprannominata la Tigre di Cremona, è considerata una delle più grandi interpreti nella storia della musica pop italiana.Con oltre 150 milioni di album venduti, è l'artista musicale italiana con più dischi venduti nel mondo.Tanti auguri Mina.Riascolta alcuni dei suoi successi.

L’alimentazione influisce anche sulla nostra pelle. Come? Ne parliamo a Obiettivo Salute in tavola con il prof. Alessandro Colletti, Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, il prof. Umberto Borellini, cosmetologo, Carmen Di Condio, estetista e la prof.ssa Guendalina Graffigna, Ordinario di Psicologia dei consumi e della salute all'Università Cattolica di Cremona e direttrice dell'EngageMinds Hub

Als im 10. Jahrhundert der Aufstieg der sächsischen Ottonen seinen Lauf nahm und sich deren Einflussgebiet auf der Italienischen Halbinsel immer weiter nach Süden ausbreitete, kam es unweigerlich zur Auseinandersetzung mit den Oströmern. Diesen war nicht nur die territoriale Expansion Ottos I. in Richtung Kalabrien und Apulien ein Dorn im Auge, sondern auch die Anmaßung des Sachsenherrschers, den römischen Kaisertitel zu führen. Trotz der militärisch angespannten Lage erfolgte ein regelmäßiger Austausch an Gesandten, zu denen auch Bischof Liutprand von Cremona zählte, der uns dank seiner Aufzeichnungen einen Einblick sowohl in das Leben eines Diplomaten als auch in das Konstantinopel des 10. Jahrhunderts gibt. Woran er scheiterte, sollte wenige Jahre später doch noch Wirklichkeit werden: Für den ottonischen Thronfolger wurde eine oströmische Braut gefunden, die im Westen bekannteste Byzantinerin – Kaiserin Theophanu.

Bruno Bignami"Primo Mazzolari. Oltre le sbarre, il fratello"Il carcere e la giustiziaA cura di Bruno Bignami e Umberto ZanaboniPrefazione di Gian Carlo PeregoEDB Edizioni Dehoniane Bolognawww.dehoniane.itIl tema della giustizia è quanto mai attuale, ma è utile uno sguardo di misericordia e redenzione sulla vita di quanti hanno commesso gravi errori tanto da finire in carcere. Mazzolari è maestro di umanità e cerca di leggere il cuore, non si ferma all'apparenza o al pregiudizio. Egli anticipa il principio della fraternità di papa Francesco. Pur senza affermarla in modo esplicito, la prospettiva di don Primo è la stessa che sostiene la giustizia riparativa: bisogna educare più che condannare, dare opportunità più che chiudere porte, perché «chi non crede alla redimibilità di una creatura umana non è cristiano».Don Primo Mazzolari (1890-1959) fu cappellano militare al tempo della Prima guerra mondiale e trascorse la sua vita come parroco di Cicognara e di Bozzolo. I suoi scritti e le sue predicazioni lo imposero all'attenzione pubblica. Bruno Bignami, direttore dell'Ufficio CEI per i problemi sociali e il lavoro, e Umberto Zanaboni, direttore diocesano dell'Ufficio missionario di Cremona, rispettivamente postulatore e vicepostulatore della causa di beatificazione del parroco di Bozzolo, realizzano questa pubblicazione su invito del Comitato scientifico della Fondazione don Primo Mazzolari.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

MILANO (ITALPRESS) - "Abbiamo sempre evidenziato il gap nell'applicazione dell'assistenza, delle cure e degli studi". Lo ha detto Nadia Rovelli, Presidente dell'Ordine Interprovinciale della Professione di Ostetrica/o di Bergamo, Cremona, Como, Lecco, Lodi, Milano, Monza Brianza e Sondrio, a margine del convegno "Medicina di genere: la prospettiva delle Professioni Sanitarie”, organizzato dall'Ordine dei Tecnici Sanitari di Radiologia Medica e delle Professioni Sanitarie Tecniche, della Riabilitazione e della Prevenzione (TSRM e PSTRP) di Milano, Como, Lecco, Lodi, Monza Brianza e Sondrio con il patrocinio del Comune di Milano e dell‘Università Vita-Salute San Raffaele. mgg/mrv

MILANO (ITALPRESS) - "Abbiamo sempre evidenziato il gap nell'applicazione dell'assistenza, delle cure e degli studi". Lo ha detto Nadia Rovelli, Presidente dell'Ordine Interprovinciale della Professione di Ostetrica/o di Bergamo, Cremona, Como, Lecco, Lodi, Milano, Monza Brianza e Sondrio, a margine del convegno "Medicina di genere: la prospettiva delle Professioni Sanitarie”, organizzato dall'Ordine dei Tecnici Sanitari di Radiologia Medica e delle Professioni Sanitarie Tecniche, della Riabilitazione e della Prevenzione (TSRM e PSTRP) di Milano, Como, Lecco, Lodi, Monza Brianza e Sondrio con il patrocinio del Comune di Milano e dell‘Università Vita-Salute San Raffaele. mgg/mrv

This clip is from Episode 8: "Growing Up Black in Italy - Stefania Okereke's Journey from Childhood in Cremona to Producing a Show with Amazon Prime that Taught her the Italian Food Fun Facts she Shares" Find the full episode here: Apple Podcasts Spotify YouTube In the full episode, Stefania Okereke gets deep about her experience as a Black woman that grew up in Cremona, Italy, but not before she shares delicious details about Italian food that she learned while touring Italy to produce a show with Amazon Prime: the first time Stefania saw pappardelle, how to cook a perfect bistecca alla Fiorentina, and more. Find the full episode on ITALIAN, FOR SURE to join host Catrin Skaperdas and guest Stefania as they have an educational, entertaining, and important chat about Italian culture inclusive of: Stefania's experience as a Black woman that grew up in Italy "Cheese rolling is a thing!" The time Stefania met Anna Wintour and Khaby Lame at the first ever Black Carpet Awards in Italy Stefania warns you of the 3 Ps: The essential P foods for Italians The importance of time at the table within the Italian culture "I like you so much...but you're not the same." How to cook a perfect bistecca alla Fiorentina Advice to balance the Italian and London ways of living The first time Stefania saw pappardelle Stefania leaves us with her thoughts on what needs to change in Italy -- This interview is available to watch on Spotify or YouTube or to listen-only wherever you get podcasts, such as Apple Podcasts or Amazon Music. -- More information about Stefania Okereke: Stefania Okereke is a dynamic Italian-Nigerian multimedia broadcast journalist with a wealth of experience in producing and presenting for TV, digital platforms, radio, and podcasts. Over the past five years, Stefania has been at the forefront of news and current affairs, shaping narratives, breaking news, and bringing world events to audiences through acclaimed programs. Her impressive portfolio includes contributions to The One Show, Panorama, Today Programme, BBC London, and BBC World Service's Newsday, Africa Daily, and Focus on Africa. Additionally, she has worked on reputable programs like What's Up TV, Sky TV, Channel 4, ITV, BAFTA Awards, and Italy's Rai 1. A storyteller at heart, Stefania is passionate about bringing people together, amplifying diverse voices, and connecting with underserved communities, making her a true advocate for inclusion and representation in media. -- In support of the Black community in Italy: https://www.instagram.com/weafricansunited/?igsh=OTFhYnNsZGRqcnA%3D https://www.instagram.com/colory.it/?igsh=N2hwY3YyMjB5OW5u https://blackcarpetawards.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

La pesante vittoria di Cremona su Napoli in ottica salvezza, il colpo esterno di Trapani a Reggio Emilia lo show di Brooks.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Tortona e il colpo a Trento, la Virtus che vince la sfida con Milano e Brescia che riprende la sua marcia battendo la Cremona. Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Quello che c’è di più profondo nell’essere umano è la pelle. Così lo scrittore francese Paul Valéry sintetizza e sottolinea il valore e l’importanza della pelle. E di come ce ne prendiamo cura ne parliamo a Obiettivo Salute risveglio con la prof.ssa Guendalina Graffigna, Ordinario di Psicologia dei consumi e della salute all'Università Cattolica di Cremona e direttrice dell'EngageMinds Hub e il dottor Gisberto Caccia, docente di Chimica e Cosmetologia e direttore di AFEP, Alta Formazione per l’Estetica Professionale.

Tucked away in the heart of northern Italy, just outside Milan, lies Cremona—a charming and historic city that remains one of Italy's best-kept secrets. While it may not be on every traveler's itinerary, Cremona offers a rich cultural experience, from its world-renowned violin-making tradition to its delectable local cuisine. If you're looking for an authentic slice of Italy away from the bustling tourist crowds, Cremona is a must-visit destination.

MILANO (ITALPRESS) - La staffetta di eventi in vista dei Giochi Olimpici e Paralimpici Invernali Milano-Cortina 2026 è stata presentata ufficialmente alla BIT 2025 di Milano: il progetto della Regione Lombardia "Cuori Olimpici" è stato presentato alla presenza di Barbara Mazzali, Assessore al Turismo, Marketing Territoriale e Moda della Regione Lombardia. Sono 12 le province lombarde che dal 9 marzo al 7 dicembre prossimi ospiteranno eventi: si parte da Brescia per arrivare a Como, passando per Pavia, Milano, Lodi, Cremona, Mantova, Varese, Lecco, Monza, Bergamo e Sondrio.f03/fsc

MILANO (ITALPRESS) - La staffetta di eventi in vista dei Giochi Olimpici e Paralimpici Invernali Milano-Cortina 2026 è stata presentata ufficialmente alla BIT 2025 di Milano: il progetto della Regione Lombardia "Cuori Olimpici" è stato presentato alla presenza di Barbara Mazzali, Assessore al Turismo, Marketing Territoriale e Moda della Regione Lombardia. Sono 12 le province lombarde che dal 9 marzo al 7 dicembre prossimi ospiteranno eventi: si parte da Brescia per arrivare a Como, passando per Pavia, Milano, Lodi, Cremona, Mantova, Varese, Lecco, Monza, Bergamo e Sondrio.f03/fsc

MILANO (ITALPRESS) - La staffetta di eventi in vista dei Giochi Olimpici e Paralimpici Invernali Milano-Cortina 2026 è stata presentata ufficialmente alla BIT 2025 di Milano: il progetto della Regione Lombardia "Cuori Olimpici" è stato presentato alla presenza di Barbara Mazzali, Assessore al Turismo, Marketing Territoriale e Moda della Regione Lombardia. Sono 12 le province lombarde che dal 9 marzo al 7 dicembre prossimi ospiteranno eventi: si parte da Brescia per arrivare a Como, passando per Pavia, Milano, Lodi, Cremona, Mantova, Varese, Lecco, Monza, Bergamo e Sondrio.f03/fsc

MILANO (ITALPRESS) - La staffetta di eventi in vista dei Giochi Olimpici e Paralimpici Invernali Milano-Cortina 2026 è stata presentata ufficialmente alla BIT 2025 di Milano: il progetto della Regione Lombardia "Cuori Olimpici" è stato presentato alla presenza di Barbara Mazzali, Assessore al Turismo, Marketing Territoriale e Moda della Regione Lombardia. Sono 12 le province lombarde che dal 9 marzo al 7 dicembre prossimi ospiteranno eventi: si parte da Brescia per arrivare a Como, passando per Pavia, Milano, Lodi, Cremona, Mantova, Varese, Lecco, Monza, Bergamo e Sondrio.f03/fsc

ROMA (ITALPRESS) - Aria irrespirabile e livelli di inquinamento ancora troppo distanti dai parametri che entreranno in vigore nel 2030. A soli cinque anni dall'entrata in vigore dei nuovi limiti europei sulla qualità dell'aria, le città italiane sono drammaticamente impreparate. È quanto emerge dal nuovo Report di Legambiente “Mal'Aria di città 2025” che ha analizzato nei capoluoghi di provincia i dati relativi alle polveri sottili (PM10) e al biossido di azoto (NO2). Nel 2024, 25 città, su 98 di cui si disponeva del dato, hanno superato i limiti di legge per il PM10 (35 giorni all'anno con una media giornaliera superiore ai 50 microgrammi/metro cubo), con 50 stazioni di rilevamento – dislocate in diverse zone dello stesso centro urbano. In cima alla classifica troviamo Frosinone (Frosinone scalo) per il secondo anno di fila con 70 giorni oltre i limiti consentiti, seguita da Milano (centralina di via Marche) con 68. Al terzo posto assoluto si posiziona Verona, con Borgo Milano a quota 66 sforamenti, seguita da Vicenza-San Felice a 64. Il quadro, secondo Legambiente, rivela come l'inquinamento atmosferico sia un problema diffuso e strutturale, ben più esteso di quanto amministratori locali e cittadini vogliano ammettere. Se per le medie annuali di PM10 e NO2 nessuna città supera i limiti previsti dalla normativa vigente, lo scenario cambierà con l'entrata in vigore della nuova Direttiva europea sulla qualità dell'aria, a partire dal 1° gennaio 2030. Per il PM10, sarebbero infatti solo 28 su 98 le città a non superare la soglia di 20 µg/mc, che è il nuovo limite previsto. Al 2030, 70 città sarebbero dunque fuorilegge. Tra le città più indietro, Verona, Cremona, Padova e Catania, Milano, Vicenza, Rovigo e Palermo. Non sono migliori i dati con il biossido di azoto (NO2): oggi, il 45% dei capoluoghi (44 città su 98) non rispetta i nuovi valori di 20 µg/m³. Le situazioni più critiche si registrano a Napoli, Palermo, Milano e Como, dove è necessaria una riduzione compresa tra il 40% e il 50%. Per uscire dall'emergenza smog - evidenzia Legambiente - servono politiche strutturali che incidano tutti i settori corresponsabili dell'inquinamento.mgg/gtr

Per riascoltare Considera l'armadillo noi e altri animali ospite Francesca Flati di @Animal Equality Italia su inchiesta sul macello di Cremona e Biagio Vinella che ha parlato del suo Inside, pièce antispecista in scena a Brescia e Iseo. A cura di Cecilia Di Lieto.

In un mondo sempre connesso a ogni ora sempre più persone decidono di staccare la spina tanto che sempre più spesso si parla di disconnessione o digital detox. Ne parliamo a Obiettivo Salute risveglio con la prof.ssa Guendalina Graffigna, Ordinario di Psicologia dei consumi e della salute all'Università Cattolica di Cremona e direttrice dell'EngageMinds Hub.

Le parole di Achille Polonara e Dusko Ivanovic dopo Virtus-Cremona 81-63 ai microfoni di Nettuno Bologna Uno.

Gli highlights della 16a giornata di LBA Virtus Segafredo-Cremona 81-63 con il racconto di Nettuno Bologna Uno.

Review các phim ra rạp từ ngày 10/01/2025: PHÁ ĐỊA NGỤC – T16 Đạo diễn:  Anselm Chan Diễn viên: Michael Hui, Dayo Wong, Michelle Wai Thể loại:  Tâm Lý Phá ngục cứu vong - một nghi thức đậm màu truyền thống nhưng cũng đầy tính tâm linh huyền bí. Theo niềm tin Đạo giáo, điệu múa “Phá địa ngục” sẽ giúp người quá cố thoát khỏi địa ngục và siêu thoát đến miền cực lạc. “Phá Địa Ngục” trở thành phim nội địa ăn khách nhất mọi thời đại tại Hong Kong. Những thông điệp vừa gần gũi vừa mang tính triết lý về đời sống và kiếp người sẽ được kể một cách khéo léo qua chuyện đời và nghiệp của sư phụ Văn (Hứa Quán Văn thủ vai - ảnh đế đầu tiên giải Kim Tượng) cùng Đạo Sinh (Huỳnh Tử Hoa thủ vai) HỎA THẦN – T13 Đạo diễn: Kwak Kyung-Taek Diễn viên: Joo Won, Kwak Do-won, Yoo Jae-myung Thể loại: Hành Động Đội cứu hoả khu Tây Seoul luôn phải làm việc trong điều kiện thiếu thốn và khắc nghiệt. Ngày nào họ cũng phải lặp lại câu hỏi: đây có phải là lần làm nhiệm vụ cuối cùng? Phải tập trung cứu người hay bảo vệ mạng sống của chính mình? Một ngày, đường dây khẩn báo động về một đám cháy tại Hongje-dong. Ngay lập tức, cả đội cảm nhận được sự nghiêm trọng của tình hình… LEMBAYUNG: OAN HỒN SẢN PHỤ - T18 Đạo diễn:  Baim Wong Diễn viên: Taskya Namya; Yasamin Jasem; Arya Saloka Thể loại: Kinh Dị Arum và Pica, những người muốn hoàn thành kỳ thực tập tại bệnh viện Lembayung, đã phải đối mặt với nỗi khiếp sợ bí ẩn từ một người phụ nữ mà họ nghi ngờ đã treo cổ trong nhà tắm. Tình huống trở nên gay cấn hơn khi họ nhờ người khác giúp đỡ đến mức đe dọa cả tính mạng của chính mình và những người thân cận nhất. NHỮNG KẺ BẤT BẠI 2: PANTERA - 18 Đạo diễn: Christian Gudegast Diễn viên: Gerard Butler, Jordan Bridges, O'Shea Jackson Jr., Thể loại: Hành Động, Hồi hộp, Tội phạm Là phần hậu truyện của Những Kẻ Bất Bại (2018), Những Kẻ Bất Bại 2: Pantera đánh dấu sự trở lại của Big Nick với cuộc săn trên những con phố đầy rẫy tội phạm ở châu Âu. Tại đây, anh tiếp cận Donnie, kẻ hiện đang dính líu tới thế giới nguy hiểm của những tên trộm kim cương và băng đảng mafia Pantera khét tiếng, khi chúng âm mưu một vụ cướp ở sàn giao dịch kim cương lớn nhất thế giới. Overlord: The Sacred Kingdom – T13 Đạo diễn: Naoyuki Ito Diễn viên: Satoshi Hino, Yumi Hara, Masayuki Kato, Thể loại: Hành Động, Hoạt Hình, Phiêu Lưu, Thần thoại Phim là câu chuyện về Thánh Quốc Roble, đứng đầu là Thánh Hậu Calca. Thánh Quốc đã trải qua một kỷ nguyên hòa bình với vùng đất được bảo vệ bởi một bức tường dài. Tuy nhiên, sự xuất hiện bất ngờ của Quỷ Hoàng Jaldabaoth và sự xâm lược của Liên minh Á nhân, hòa bình đã bị phá hủy. LỜI THÌ THẦM CỦA TRÁI TIM - K Đạo diễn:  Yoshifumi Kondô Diễn viên: Yoko Honna, Issei Takahashi, Takashi Tachibana, ... Thể loại:  Hoạt Hình, Tâm Lý, Tình cảm Phát hành tại Nhật Bản vào ngày 15 tháng 7 năm 1995 Dựa trên manga của Hiiragi Aoi Sản xuất, viết kịch bản và dàn dựng bởi Miyazaki Hayao Đạo diễn bởi Kondo Yoshifumi Tsukishima Shizuku, một cô bé lớp 9 mê đọc sách, luôn bị cuốn hút bởi những câu chuyện trên từng trang giấy. Vào một ngày, cô phát hiện ra rằng hầu hết các cuốn sách cô mượn đều có tên một người đọc trước đó – Amasawa Seiji . Hóa ra, Seiji cũng chính là một học sinh cùng trường, với ước mơ trở thành một nghệ nhân làm đàn violin. Cậu ấy đã mơ ước rằng mình có thể học nghề làm đàn vĩ cầm tại Cremona, Ý sau khi tốt nghiệp cấp 2. Cuộc gặp gỡ với Seiji, một người có ước mơ lớn lao nhưng vẫn rất hiện thực đã thổi bùng ngọn lửa nhiệt huyết trong Shizuku, một cô bé vẫn đang loay hoay chưa biết mình muốn làm gì trong cuộc sống...

大埔鄉是嘉義縣面積第二大﹅人口卻最少的鄉鎮，而位於嘉義縣大埔鄉的和平村，更是面臨人口不斷外流，境內只有一所合併國中和國小的學校的窘境。 不過在2017年，這裡開始有了不一樣的改變，和平社區發展協會的理事長吳倚豪與小提琴老師黃聖彥，利用每年颱風過後從周邊山林沖到曾文水庫的漂流木，教在地居民製作大小提琴，也成立了大埔愛樂弦樂團，請老師指導他們演奏。樂聲飄揚不但促進觀光，也帶動了青年返鄉就業的契機。 內容大綱： #黃聖彥 為什麼到日本學小提琴，還學會了製琴？ 教導小朋友跟老人家，有什麼不一樣？ 善用曾文水庫畔的漂流木來製琴 讓學生先從莫札特、貝多芬的簡單名曲中獲得成就感 #吳倚豪 原本任職於新竹科學園區，為何放棄高薪返鄉？ 當地人口外移的問題嚴重，要怎麼拉回來？ 怎麼會想要以小提琴為社區發展的重點？ 推動大埔愛樂之後，出現了哪些改變？ 大埔愛樂—和平社區發展協會官網： https://dapu-heping.org.tw/ #寶島聯播網 #寶島有意思 ---寶島有意思 準時放送--- 19：00~~~> 北部-寶島新聲 FM98.5 嘉義-嘉義之音FM91.3 高雄-主人電台FM96.9 21：00~~~> 中部-大千電台 FM99.1 ---------- 寶島有意思》挖掘台灣有意思的在地人、事、物。 寶島聯播網》以「本土電台」為品牌定位，用心傳承台灣在地文化，傳遞台語流行音樂之美。https://www.baodaoradio.com.tw/ 寶島好康商城》堅持提供高品質、安心、實惠的好康產品。https://www.bodogo.com.tw/ 小額贊助支持本節目： https://open.firstory.me/user/clw4248xv113d01wg7s4h2xnr 留言告訴我你對這一集的想法： https://open.firstory.me/user/clw4248xv113d01wg7s4h2xnr/comments Powered by Firstory Hosting

Max Monterosso builds beautifully detailed steel string guitars, harp and electric guitars out of his one-person shop in the Veneto region of Italy.  For episode 97 of the podcast, I caught up with Max at the Acoustic Guitar Village Show in Cremona, Italy this past October.  https://www.maxmonte.com/en/ https://www.instagram.com/maxmonte_guitars/ Max shares insights from building harp and steel string guitars, his thoughts on 3D printers and CNC in his shop, and discusses how visiting other builders has helped shape his career. Luthier on Luthier is hosted by Michael Bashkin of Bashkin Guitars and brought to you by the Fretboard Journal. This episode is sponsored by Dream Guitars and StewMac. Want to support Luthier on Luthier? Join our Patreon to get access to exclusive photos and content from Michael and his builds.  

Des produits de saison et des conseils, Laurent Mariotte et ses bons vivants sont là pour la septième saison de La table des Bons vivants ! Une émission pour vous aider à bien manger et comprendre ce que vous mangez.  Cette semaine, Laurent Mariotte est entouré des chroniqueurs Luana Belmondo et Yves Camdeborde. Quel est votre goût de la semaine ? C'est la question rituelle posée par Laurent Mariotte. Ça peut être une saveur qui a marqué gustativement leur semaine, un restaurant qui leur a tapé dans l'œil, un plat qu'ils ont cuisiné ou qu'on leur a concocté. L'occasion de découvrir de nouveaux goûts ou de nouvelles adresses, des coups de cœur mais aussi, pour eux, de passer des coups de gueule.  Luana Belmondo a voulu partager un condiment traditionnel italien, qui ne se déguste que durant les fêtes : la mostarda di Cremona. Il s'agit d'un mélange de fruits confits  (agrumes, pommes, poires) moutardés, originaire de la région de Cremona, en Italie.  Yves Camdeborde, quant à lui, a découvert une belle adresse : La baleine à Cabosse, à Marseille. Il raconte avoir eu un gros coup de cœur pour ce chocolatier. Il fait déguster à l'équipe une tablette de chocolat au lait au sobacha, le sarrasin japonais, qui apporte un croustillant et une saveur grillée - fumée.  Et Laurent Mariotte nous parle d'un plat qu'il a cuisiné : un velouté de légumes rôtis. Cette soupe a été réalisée avec des légumes déjà rôtis : panais, topinambour, courge butternut et repassés dans la poêle avec de l'huile d'olive et un peu d'ail. Il a ajouté un bouillon de boeuf Ariake. Une belle recette de saison, rassasiante.  Les goûts de la semaine Laurent Mariotte : velouté de légumes rôtis  Luana Belmondo : mostarda di Cremona Yves Camdeborde : chocolatier Marseillais La baleine à Cabosse  https://www.labaleineacabosse.com/

Abbiamo voluto dedicare un contenuto alla vicenda Antonini-Lanzarini-squalifica, che attendesse e provasse ad analizzare la situazione per quello che si potesse capire, ma soprattutto che considerasse e viaggiasse con il regolamento per capire se sia stata giusta o sbagliata la gestione e giusta o sbagliata la punizione.Il nostro Silvio Corrias ha spiegato tutto nella puntata di podcast.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/backdoor-podcast--4175169/support.

Cremona is known for its history as the center of classical musical instrument making - the home of Amati, Rugeri, Stradivari, Guarneri, and many more. So, why are we exhibiting our electric guitars in such a place? Isn't this an odd fit? Join the Weekly Wednesday Live, Episode 61, to find out the answer to this question and more!This broadcast is targeted to all of you who enjoy guitars and basses, be it players, enthusiasts or collectors alike! The program is not about the guitars we make in my company Ruokangas Guitars. I'm doing this for you, who are interested in learning more about your instrument. The brand or monetary value of your guitar makes no difference whatsoever.This podcast was originally published as a live stream on YouTube,  and the imagery of the original video is obviously missing from this audio-only version. Tune in on YouTube and search Weekly Wednesday Live Q&A with Juha, and you'll find the originals!Talk to you soon,JuhaSign up to my newsletter here! https://landing.mailerlite.com/webforms/landing/y4f6z7P.S. Wanna watch my Weekly Wednesday streams? Here's the playlist to all them, featured in chronological order: https://www.youtube.com/playlist?list=PL1pbgUzEKLMqaXDALXcT7ZHGl7QpxVyeF

Martedi croccantissimo. A Cremona ci sono i... culi. Lo scopriamo da Aldo. Ninuccio dalla Francia contro la disgraziata. Ci vuole lo spid. Grande ritorno di Michelle Comi, a cui hanno stoppato la raccolta fondi, insieme al suo nano. Direttamente da Foggia, Matteo, un altro nemico del piccolo Dave. Poi interviene un noto chirurgo plastico e si propone per coadiuvare la derubata Comi alla realizzazione di un nuovo seno.Mirko De Carli contro Michelle.Poi arriva Bianca Evangelista e ci racconta una storia particolare.

Well, It's been a couple of weeks and the PT1 crew has weathered the storm and are back to touch base with all of the amazing racing from Cremona to Mandalika. We'd like to welcome you back with us as we discuss the MotoGP and WorldSBK Seasons as they begin to draw to an exciting end with championship battles still up in the air.

Per info sui corsi di italiano, scrivimi all'indirizzo salvatore.tantoperparlare@gmail.comMonza, Brescia, Cremona e Pavia. Quattro città meno note dalla regione di Milano e Como!Se ti piace Salvatore racconta e vuoi avere accesso al doppio dei podcast ogni settimana, sblocca la serie premium riservata agli abbonati su Patreon.La trascrizione di questo episodio è come sempre disponibile per le persone iscritte alla newsletter. Vuoi iscriverti? Fallo da qui: https://salvatoreracconta.substack.com?utm_source=navbar&utm_medium=web&r=306xbtTesto e voce di Salvatore Greco

This episode of the Paddock Pass Podcast was recording in the media centre of Motorland Aragon. With riders running past en-route to their media duties we grabbed five minutes with Danilo Petrucci to talk about his stunning weekend at Cremona, Alvaro Bautista gave us the latest on his rib injuries and Adrian Huertas talked to us about moving to the MotoGP paddock. The return of Toprak Razgatlioglu is the biggest talking in the paddock and we've got the Turkish superstar on the pod to get you up to date on his condition and how he feels ahead of this weekend. It's a break from the norm for our Superbike shows but Steve and Gordo get you all the latest news from WorldSBK!

Con il successo in Gara 1 a Cremona Petrux è diventato il primo pilota a vincere in MotoGP, MotoAmerica, Dakar e Superbike...e ci ha anticipato che tornerà alla Dakar! (ma in una nuova veste).Nel contempo Pecco ha 'cucinato' Martin nella Sprint. Il podio è stato completato da Bastianini, quarto Marquez.Si parla ovviamente anche della situazione in KTM, con l'addio di Francesco Guidotti e le difficoltà che seguiranno. 

Uh-oh. It's another 2015 special! Valentino Rossi is in the news once again for comments on his relations with old foe Marc Marquez. Steve, David and Neil analyse the Italian's comments and whether they're entirely valid and if they could have any effect on this year's title fight, considering Marc is currently fighting Rossi's prodigy. We also preview the upcoming Emilia Romagna Grand Prix and ask if the weather could once well play into Marquez's hands. Will Bagnaia have an answer? And is there any chance of Pedro Acosta or Brad Binder getting on a par with the Ducatis? Plus we talk the Repsol-Honda split, Yamaha's potential new direction and mention WorldSBK's first trip to Cremona, which is also coming up this weekend. Join us for special and exclusive content on Patreon. Become a Paddock Insider for just 10 dollars a month: www.patreon.com/paddockpasspodcast Find us here: x.com/PaddockPassPod And here: @the-paddock-pass-podcast Thanks to Renthal Street, KTM and Fly Racing for the support!

La pequeña edad de hielo dejó en Europa dos grandes consecuencias para la cultura: los violines de Cremona hechos con las mejores maderas del siglo XVII y los paisajes helados de los grandes pintores flamencos, algunos como Pieter Brueghel y su Los cazadores en la nieve. Dos resultados para el arte en una de las épocas que, tras el aumento de las temperaturas, trajo mayor nivel de hambruna y guerras. 

(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) Stefania Okereke gets deep about her experience as a Black woman that grew up in Cremona, Italy, but not before she shares delicious details about Italian food that she learned while touring Italy to produce a show with Amazon Prime: the first time Stefania saw pappardelle, how to cook a perfect bistecca alla Fiorentina, and more. Join host Catrin Skaperdas and guest Stefania as they have an educational, entertaining, and important chat about Italian culture inclusive of: Stefania's experience as a Black woman that grew up in Italy "Cheese rolling is a thing!" The time Stefania met Anna Wintour and Khaby Lame at the first ever Black Carpet Awards in Italy Stefania warns you of the 3 Ps: The essential P foods for Italians The importance of time at the table within the Italian culture "I like you so much...but you're not the same." How to cook a perfect bistecca alla Fiorentina Advice to balance the Italian and London ways of living The first time Stefania saw pappardelle Stefania leaves us with her thoughts on what needs to change in Italy -- More information about Stefania Okereke: Stefania Okereke is an Italian-Nigerian soul who has embraced London's vibrant rhythm since moving from Cremona, Northern Italy, to the UK's capital in 2013. She is a multimedia broadcast journalist with professional experience in producing and presenting for TV, digital platforms, radio, and podcasts. With over five years in news and current affairs, Stefania has been shaping narratives, breaking news, and bringing world events to audiences through various acclaimed programs. Her work includes contributions to The One Show, Panorama, Today Programme, and BBC World Service's Newsday and Focus on Africa. The BBC is one of the most prestigious and trusted international news broadcasters. She has also worked on reputable programs like What's Up TV to Sky TV, Channel 4, ITV, BAFTA Awards and Italy's Rai 1. Stefania has crafted an unconventional path in the industry, from coordination to production, building a stellar track record of success through her unbeatable resilience and enthusiasm. A first-class graduate in Contemporary Media Practice from the University of Westminster, she began her career as a production management assistant, runner-researcher, and journalist. Alongside her thriving journalism career, Stefania is a talented freelance creative, skilled in self-shooting, videography, and photography. She is also known for hosting unforgettable experiences. A storyteller at heart, Stefania is passionate about bringing people together, amplifying diverse voices, and connecting with underserved communities. -- In support of the Black community in Italy: https://www.instagram.com/weafricansunited/?igsh=OTFhYnNsZGRqcnA%3D https://www.instagram.com/colory.it/?igsh=N2hwY3YyMjB5OW5u https://blackcarpetawards.com/ -- This interview is available in video to watch on Spotify and YouTube. Learn more about your ad choices. Visit megaphone.fm/adchoices

Full Text of ReadingsFriday of the Thirteenth Week in Ordinary Time Lectionary: 381The Saint of the day is Saint Anthony ZaccariaSaint Anthony Zaccaria’s Story At the same time that Martin Luther was attacking abuses in the Church, a reformation within the Church was already being attempted. Among the early movers of the Counter-Reformation was Anthony Zaccaria. His mother became a widow at 18, and devoted herself to the spiritual education of her son. He received a medical doctorate at 22, and while working among the poor of his native Cremona in Italy, was attracted to the religious apostolate. He renounced his rights to any future inheritance, worked as a catechist, and was ordained a priest at the age of 26. Called to Milan in a few years, he laid the foundations of three religious congregations, one for men, one for women, and an association of married couples. Their aim was the reform of the decadent society of their day, beginning with the clergy, religious, and lay people. Greatly inspired by Saint Paul—his congregation is named the Barnabites, after the companion of that saint—Anthony preached with great vigor in church and street, conducted popular missions, and was not ashamed of doing public penance. Anthony encouraged such innovations as the collaboration of the laity in the apostolate, frequent Communion, the Forty Hours devotion, and the ringing of church bells at 3:00 p.m. on Fridays. His holiness moved many to reform their lives, but as with all saints, it also moved many to oppose him. Twice his community had to undergo official religious investigation, and twice it was exonerated. While on a mission of peace, Anthony became seriously ill and was brought home for a visit to his mother. He died at Cremona at the age of 36. Reflection The austerity of Anthony's spirituality and the Pauline ardor of his preaching would probably “turn off” many people today. When even some psychiatrists complain at the lack of a sense of sin, it may be time to tell ourselves that not all evil is explained by emotional disorder, subconscious and unconscious drives, parental influence, and so on. The old-time “hell and damnation” mission sermons have given way to positive, encouraging, biblical homilies. We do indeed need assurance of forgiveness, relief from existential anxiety, and future shock. But we still need prophets to stand up and tell us, “If we say ‘We are without sin,' we deceive ourselves and the truth is not in us” (1 John 1:8). Saint of the Day, Copyright Franciscan Media

Friday of the 13th Week in Ordinary Time Optional Memorial of St. Anthony Mary Zaccaria, 1502-1539; born in Cremona, Italy; ordained a priest at the age of 26; sent to Milan, and he laid the foundations of three religious congregations, one for men, one for women, and an association of married couples; Anthony encouraged such innovations as the collaboration of the laity in the apostolate, frequent Communion, the Forty Hours devotion, and the ringing of church bells at 3:00 p.m. on Fridays; on a mission of peace, Anthony became seriously ill and was brought home for a visit to his mother; he died at Cremona at the age of 36 Office of Readings and Morning Prayer for 7/5/24 Gospel: Matthew 9:9-13

When poet Tess Taylor's son, Bennett, was three years old, he heard the violin for the first time. For weeks afterward, every day he asked her for a violin, so finally she took him into a local violin shop and asked for help. The shop owner put a tiny violin and bow in his hands and Bennett asked, “But how do I make it sound beautiful?”  Fast-forward nearly a decade and Bennett was still playing the violin—expanding into bluegrass and classical music, finding his footing as a musician. Tess had read about a place in Italy called Cremona, where some of the world's most famous violins are made. This is where Antonio Stradivari was born and worked, as well as other world-renowned luthiers. So Tess decided to take Bennett—and her husband and her young daughter, who also plays the violin—to Cremona to learn more about the instrument that had taken over their lives.  In this week's episode of Travel Tales, she shares that journey. They listened to outdoor concerts, explored music museums, and most importantly, met with one of the city's luthiers, who still makes extraordinary stringed instruments by hand—some out of trees he himself cut down. And, as you'll soon hear, they came home with much more than memories.  Resources Read the transcript of the episode. Watch the companion interview with Tess on YouTube. Explore Tess's work on her website.  Read Tess's most recent book of poetry (an anthology she edited), Leaning toward Light: Poems for Gardens & the Hands That Tend Them. Be sure to subscribe to the show and to sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, Unpacked, which unpacks one tricky topic in travel each week.