Podcasts about Tandoor

Section 302 podcast Case 9 : Tandoor Murder CaseStep into the shadows of betrayal and secrets in the Tandoor Murder case. When love turns to lethal obsession, Naina Sahni's life meets a fiery end in a tandoor oven. Unravel the layers of mystery as we explore how justice was served in this gripping true crime saga. Tune in to uncover the chilling truth behind one of India's most notorious murder mysteries.Produced by Human PodiumExecutive Producer: Deepika ArunSponsors : MTR London & Maiya PublishingScript: Tamil 360°Narrators: Deepika Arun, KallisSound Design, Foley, Recording, Mixing and Mastering: L. Baba Prasad at Digi Sound Studio, ChennaiMusic: DakshinDirection Team: Bavya Keerthivasan & Srinithya Sundar#TandoorMurder #TrueCrime #NainaSahni #JusticeServed #BetrayalUnveiled #PodcastMystery #FieryEnd #DeceptionExposed #CrimeSaga #PodcastDetective #TamilTrueCrime #CrimePodcast #HumanPodium #TamilCrimeStories #TrueCrimeTales #PodcastDetective #JusticeStories #InvestigativePodcast #TamilMystery 

Don't miss out on the final episode of the Tandoor case! Tune in to Section 302, a Tamil true crime podcast, this Friday to hear the verdict for Sushil Kumar.

Section 302 podcast Case 9 : Tandoor Murder CaseStep into the shadows of betrayal and secrets in the Tandoor Murder case. When love turns to lethal obsession, Naina Sahni's life meets a fiery end in a tandoor oven. Unravel the layers of mystery as we explore how justice was served in this gripping true crime saga. Tune in to uncover the chilling truth behind one of India's most notorious murder mysteries.Produced by Human PodiumExecutive Producer: Deepika ArunSponsors : MTR Singapore & Maiya PublishingScript: Tamil 360°Narrators: Deepika Arun, KallisSound Design, Foley, Recording, Mixing and Mastering: L. Baba Prasad at Digi Sound Studio, ChennaiMusic: DakshinDirection Team: Bavya Keerthivasan & Srinithya Sundar#TandoorMurder #TrueCrime #NainaSahni #JusticeServed #BetrayalUnveiled #PodcastMystery #FieryEnd #DeceptionExposed #CrimeSaga #PodcastDetective #TamilTrueCrime #CrimePodcast #HumanPodium #TamilCrimeStories #TrueCrimeTales #PodcastDetective #JusticeStories #InvestigativePodcast #TamilMystery 

Section 302 podcast Case 9 : Tandoor Murder CaseStep into the shadows of betrayal and secrets in the Tandoor Murder case. When love turns to lethal obsession, Naina Sahni's life meets a fiery end in a tandoor oven. Unravel the layers of mystery as we explore how justice was served in this gripping true crime saga. Tune in to uncover the chilling truth behind one of India's most notorious murder mysteries.Produced by Human PodiumExecutive Producer: Deepika ArunSponsors : MTR Nepal & Maiya PublishingScript: Tamil 360°Narrators: Deepika Arun, KallisSound Design, Foley, Recording, Mixing and Mastering: L. Baba Prasad at Digi Sound Studio, ChennaiMusic: DakshinDirection Team: Bavya Keerthivasan & Srinithya Sundar#TandoorMurder #TrueCrime #NainaSahni #JusticeServed #BetrayalUnveiled #PodcastMystery #FieryEnd #DeceptionExposed #CrimeSaga #PodcastDetective #TamilTrueCrime #CrimePodcast #HumanPodium #TamilCrimeStories #TrueCrimeTales #PodcastDetective #JusticeStories #InvestigativePodcast #TamilMystery 

Stay tuned for the next episode of the Tandoor case this Friday! 

Section 302 podcast Case 9 : Tandoor Murder Case Step into the shadows of betrayal and secrets in the Tandoor Murder case. When love turns to lethal obsession, Naina Sahni's life meets a fiery end in a tandoor oven. Unravel the layers of mystery as we explore how justice was served in this gripping true crime saga. Tune in to uncover the chilling truth behind one of India's most notorious murder mysteries.Produced by Human PodiumExecutive Producer: Deepika ArunSponsors : MTR Seattle & Maiya PublishingScript: Tamil 360°Narrators: Deepika Arun, KallisSound Design, Foley, Recording, Mixing and Mastering: L. Baba Prasad at Digi Sound Studio, ChennaiMusic: DakshinDirection Team: Bavya Keerthivasan & Srinithya Sundar#TandoorMurder #TrueCrime #NainaSahni #JusticeServed #BetrayalUnveiled #PodcastMystery #FieryEnd #DeceptionExposed #CrimeSaga #PodcastDetective #TamilTrueCrime #CrimePodcast #HumanPodium #TamilCrimeStories #TrueCrimeTales #PodcastDetective #JusticeStories #InvestigativePodcast #TamilMystery 

Births, deaths, marriages, break-ups and family life.We love watching people share their personal moments on social media, with such posts often attracting hundreds of thousands, if not millions, of views.On this week's show, we look at some of these viral videos from the past couple of weeks - and sometimes the unexpected backlash to them. We also enjoy a couple of musical performances that have attracted millions of views, from the busker to the curry house owner!The viral posts on this week's show:Dad and daughter having a laugh: https://vm.tiktok.com/ZGeMc25Lq/The heartbroken packbacker: https://vm.tiktok.com/ZGeMckLrR/Busker singer with an incredible voice:https://x.com/taylormod/status/1747755409048301845?s=46The woman caught up in Storm Isha: https://vm.tiktok.com/ZGerU4AQp/ Husband's Borat impressions to his new wife: https://vm.tiktok.com/ZGeMcW685/The baby photo:https://vm.tiktok.com/ZGeM3xPss/Murder on the Tandoor: https://www.tiktok.com/@urbantandoorbristol/video/7323234954240888097?lang=enSeen a story we should cover? Get in touch with us!Email: sorryyouwentviral@gmail.com Twitter: Twitter.com/SorryUWentViralInstagram: Instagram.com/SorryYouWentViralTikTok: TikTok.com/@SorryYouWentViral

Flavours of Punjab. Full Indian English Breakfast. Paratha. Homemade Yogurt. AromasBurnt Turmeric. Masra Di Dal. Saag. Makki Ki Roti. Anda Bhurji. Semiya. Wonders of the Tandoor. Chole Bhature. More Coriander, Please. Tarka. Diner's Choice: Gin Edition. Cocktails Garnishes, Spices & Accoutrements. Personal Stories. Breaking the Narrative.www.crazyco.ukCrazy Co's Instagram: @teamcrazycoParamjit's Instagram: @thecrazykaurBruce's Instagram: @thecrazysinghLick the Plate's Instagram and TikTok: @licktheplatepodcastInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on InstagramBe Inclusive Hospitalityhttps://bihospitality.co.uk/Additional Music & Sound Effects - Music provided by https://slip.streamTrack: "Wine Glass Different Clink Soft 02"Free Download / Stream: https://slip.stream/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

Somak Chattopadhyay lives 30 minutes outside of Syracuse, NY, where he enjoys the great outdoors vibe of the area. He studied engineering at MIT, but spent the bulk of his career in investing. He has been in venture capital for nearly 18 years, spending time at Edison and Tribeca. Outside of tech, he is married and passionate about food and music. He's actually a classically trained violinist, and enjoys cooking or consuming Tandoor cuisine.In 2013, a group of professors and business people noticed that early stage companies in Syracuse were required to move to NYC - primarily because there was lack of capital and access to talent. A year later, Somak and his team stepped out to solve this problem in New York regions... and beyond.This is the creation story of Armory Square Ventures.SponsorsCipherstashTreblleCAST AI FireflyTursoMemberstackLinksWebsite: https://www.armorysv.comLinkedIn: https://www.linkedin.com/in/somak-chattopadhyay-7662a/Support this podcast at — https://redcircle.com/code-story/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It's been a while but I'm excited to be back with my 30th episode featuring the team behind the Bristol restaurant absolutely smashing it on TikTok - Urban Tandoor.   Urban Tandoor are now apparently the most followed Indian restaurant account on TikTok, with many of their posts reaching views into the millions.  In today's episode, I chatted with Sujith D'almeida Owner of Urban Tandoor, Bristol and TikTok queen Natalie Brereton from the agency Nonsensical.  We chatted about:How Sujith went from working on cruise ships through to owning three of his own successful Indian restaurants How important social media, in particular TikTok, has been on Urban TandoorHow Sujith manages to get his team so heavily involved in the creation of hilarious parodies and regular topical content   The growth of TikTok - and it's not just with those below age 25  How brands such as Ryan Air and Lotus taking big risks on TikTok in order to push the boundaries of their brand and how they are achieving massive success  The advice Nat has for any business wanting to make it on TikTokUrban Tandoor is fast becoming a must-go destination restaurant in Bristol as a result of its success on social media. There is just so much to take away from this episode if you're interested in what TikTok can do for your business. Enjoy the episode!  For links to the guests, contacts and mentions go to www.visitorelves.co.ukHuge thanks to podcast sponsor Noble Performs. Noble provide Unstoppable digital marketing to maximise your performance. From SEO to Paid Social and more, we have the tools you need.Find out more about host Kelly Ballard and the Visitor Elves here.Subscribe to the Visitor Elves newsletter, to receive the latest podcast releases and inspirational tips to help you with your visitor economy business. To comment and ask questions about the episode, head over to: InstagramLinkedIn If you have enjoyed this podcast episode, please take a moment to give me a few stars on Apple podcasts or Spotify, it helps to encourage more people to listen and learn from our stories.

Source https://www.thequint.com/explainers/what-was-tandoor-murder-case-naina-sahni-delhiSupport the show ************************************

Meliz Berg praises the overlapping cultures of the slow-cooked meats and herby salads of a Cypriot diet. Third-generation Alaskan Julia O'Malley reports on salmon fishermen trying to keep their head above water amid a lawsuit and starving orcas. Maunika Gowardhan reconfigures tandoori cooking for the home oven, replicating the flavors of the traditional clay pot. LA Times restaurant critic Bill Addison heads to Beverly Grove for a union between the Goat Mafia and Saucy Chick. Food historian Judith Tschann breaks down the often farcical etymology of food words. Finally, Chef Matthew Schaler at Birdie G's celebrates tomato season with a sandwich layering the nightshade in every component.

They grew up in India and build their careers in the kitchens of luxurious hotels all over the world... And now have settled with their families in Grand Falls-Windsor. We meet the chefs behind EAT - East Atlantic Tandoor - Aravind Muthusamy, Ranjani Aravind, Vaithiyanathan Marimuthu.

This week the EARN-IT Act is Back! For the third time Senators are trying to push through the EARN-IT Act. Steve and Noah take you through this, as well as your questions! -- During The Show -- 01:15 Steve's Home Automation Sonoff Zigbee 3 Integration issues Problem Solved! Zwave fairness Hindsight recommendations 07:50 Listener Responds about journal - Bhikhu Life O Graph (https://lifeograph.sourceforge.net/wiki/Main_Page) Jrnl (https://jrnl.sh/en/stable/) Pepys (https://lukebriggs.dev/projects/pepys/) Almanah_Diary (https://wiki.gnome.org/Apps/Almanah_Diary) Monkkee (https://monkkee.com/en) India App Ban (XDA) (https://www.xda-developers.com/all-chinese-apps-banned-india/) 10:11 Cookbook Application? - Jim Don't mind repeating questions Gourmand (https://github.com/GourmandRecipeManager/gourmand) Tandoor (https://docs.tandoor.dev/) 14:58 Which AP? - James Stick with U6 Pro U6 Lite ok U6 Long Range total rip off 16:50 News Wire Proton 8.0 Twitter (https://twitter.com/Plagman2/status/1648029861032890368) QEMU 8.0 QEMU (https://wiki.qemu.org/ChangeLog/8.0) Fedora 38 Fedora Magazine (https://fedoramagazine.org/announcing-fedora-38/) Ubuntu 23.04 Ubuntu (https://ubuntu.com/blog/ubuntu-desktop-23-04-release-roundup) Solus Rebase Solus (https://getsol.us/2023/04/18/a-new-voyage/) Tails 5.12 Tails (https://tails.boum.org/news/version_5.12/index.en.html) Blend OS v2 Blend OS (https://blendos.co/blend-os-v2/) KaOS 10 Yrs Old KaOS (https://kaosx.us/news/2023/kaos04/) Manjaro 22.1 Talos Beta News (https://betanews.com/2023/04/22/manjaro-linux-221-talos/) Linux 6.3 OMG Ubuntu (https://www.omgubuntu.co.uk/2023/04/linux-kernel-6-3-features) Linux 6.4 Security Phoronix (https://www.phoronix.com/news/Linux-6.4-CA-Enforce-MOK-Keys) Phoronix (https://www.phoronix.com/news/SELinux-No-More-Runtime-Disable) TLA+ Foundation Tech Crunch (https://techcrunch.com/2023/04/21/linux-foundation-launches-new-organization-to-maintain-tla/) Cisco Open Source Tools The Nes Stack (https://thenewstack.io/cisco-unveils-new-open-source-security-tools-at-kubecon-eu/) System76 Updates 9 To 5 Linux (https://9to5linux.com/system76-refreshes-its-serval-ws-adder-ws-and-bonobo-ws-linux-laptops) Stability AI ArsTechnica (https://arstechnica.com/information-technology/2023/04/stable-diffusion-for-language-stability-launches-open-source-ai-chatbot/) Together RedPajama Venture Beat (https://venturebeat.com/ai/redpajama-replicates-llama-to-build-open-source-state-of-the-art-llms/) Indian Gov Hack Hacker News (https://thehackernews.com/2023/04/pakistani-hackers-use-linux-malware.html) Lazarus Group & 3CX Tech News World (https://www.technewsworld.com/story/lazarus-hackers-linux-malware-linked-to-3cx-supply-chain-attack-177020.html) 19:30 Flathub Redesign Phoronix (https://www.phoronix.com/news/Redesigned-Flathub-Launches) Discovery Verified Developer Tags Flatpak Matrix Chat (https://matrix.to/#/#flatpak:matrix.org) 24:11 AtlasOS AtlasOS (https://atlasos.net/) Forced Restarts Collection of BAT scripts TRON (https://github.com/bmrf/tron/) Disables lots of security features 25:43 NextCloud Memories Photos App ok Nextcloud Memories Timeline Rewind AI Tagging Albums External Sharing Mobile Support Immich (https://github.com/immich-app/immich) Libre Photos (https://github.com/LibrePhotos/librephotos) 28:50 Earn It Act Threat to privacy is back EFF (https://www.eff.org/deeplinks/2023/04/earn-it-bill-back-again-seeking-scan-our-messages-and-photos) Section 230 recap Law Enforcement can't keep up What about tomorrow Unelected government commission Stacked with law enforcement Make "Best Practices" Apple Scanning Designed to be Vague, Broad, Sweeping Technology should empower the user Scanning circumvents encryption Apple incident Client Side Encryption Earn it act effectively bans end to end encryption 75% of flagged content not malicious 47:20 Linux Laptop Aon S1 ZDNet (https://www.zdnet.com/article/is-this-the-best-laptop-youve-never-heard-of/) System76 refreshed their line up Desktop vs Laptop vs Steam Deck 52:20 PineTap Noah Ordered the PineTab2 Drum Charts -- The Extra Credit Section -- For links to the articles and material referenced in this week's episode check out this week's page from our podcast dashboard! This Episode's Podcast Dashboard (http://podcast.asknoahshow.com/334) Phone Systems for Ask Noah provided by Voxtelesys (http://www.voxtelesys.com/asknoah) Join us in our dedicated chatroom #GeekLab:linuxdelta.com on Matrix (https://element.linuxdelta.com/#/room/#geeklab:linuxdelta.com) -- Stay In Touch -- Find all the resources for this show on the Ask Noah Dashboard Ask Noah Dashboard (http://www.asknoahshow.com) Need more help than a radio show can offer? Altispeed provides commercial IT services and they're excited to offer you a great deal for listening to the Ask Noah Show. Call today and ask about the discount for listeners of the Ask Noah Show! Altispeed Technologies (http://www.altispeed.com/) Contact Noah live [at] asknoahshow.com -- Twitter -- Noah - Kernellinux (https://twitter.com/kernellinux) Ask Noah Show (https://twitter.com/asknoahshow) Altispeed Technologies (https://twitter.com/altispeed)

Welcome to The So SO Show with Visit Southampton - light up your social life It's a look at life in the SO postcode with Zoe Hanson and Simon Clarke. This week its an Easter Holiday Westquay special. We visit an Indian Gastropub, discover somewhere new for retail therapy and have good news for the sweet toothed. Plus lots of ideas on what to do and places to visit.  Thanks for listening and if you've enjoyed our chat please tell a friend and leave a review. Zoe and Simon xx

Bharat me chinese foods kaise aaye? Biryani ke pichhe kya raaz chhipa hai? Tandoor kab se istemaal kiya jaa raha hai? Bharat mein cake kaha se aaya? Ye sab jaaniye is episode me! Kaisa laga aapko ye episode? Any Suggestions? write me on; rakeshh0207@gmail.com Instagram Handle: @me.rakeshh --- Send in a voice message: https://podcasters.spotify.com/pod/show/rakeshsoni/message

This weeks show features classics from Half Pint, Dennis Brown, Peter Tosh, Sugar Minott, The Wailers, Lucky Dube, Black Uhuru, Cornell Campbell & Ranking Dread, Johnny Osbourne, The Twinkle Brothers, and Barry Brown. New music this week comes from Horace Andy & Lone Ranger, Onton & Africa, Kenya Eugene, Dawee & Lions Flow, Sativa Di Black 1, Norrisman & Little Rock Sound, Proyecto Secreto, Sundub with Lutan Fyah, Anthony John, Akae Beka and Zion I Kings, Nga Han, Protoje, Kabaka Pyramid, Lila Ike', Aza Lineage and Tandoor, and Richie Culture with Vibronics. Enjoy!  Artist Song Release Request New Label Half Pint Greetings Greetings     VP Records Dennis Brown Together Brothers The Promised Land 1977-79     Blood & Fire Peter Tosh Glass House Mama Africa     EMI Sugar Minott Time Longer Than Rope Time Longer Than Rope     Greensleeves Records 10 Ft. Ganja Plant In the Garden Skycatcher     ROIR Bob Marley Nice Time Songs Of Freedom     Tuff Gong Lucky Dube Respect Respect     Gallo Record Company Barry Brown It a Go Dread 12"     Golden Gems Black Uhuru Abortion/Abortion Dub Taxi Trax     Tabou1/Taxi Horace Andy My Guiding Star The Prime Of Horace Andy     Music Club Horace Andy & Lone Ranger Dub Guidance Midnight Scorchers   N On-U Sound Kabaka Pyramid & Chronixx Ghetto Blues Ghetto Blues Riddim     Addis Records Onton & Addis Records Red Gold And Green (feat. Nafrica) Red Gold And Green (feat. Nafrica) - Single   N Addis records Cornell Campbell & Ranking Dread Bandulu Hard Time (Extended 12" Version) Ishall Not Remove 1975-80     Blood & Fire Twinkle Brothers Rasta Pon Top Rasta Pon Top     Burning Sounds Johnny Osbourne Love Is Universal Junjo Presents: Wins The World Cup (The Final King Tubby's Session)     Greensleeves Scientist & Roots Radics Dangerous Match One Junjo Presents: Wins The World Cup (The Final King Tubby's Session)     Greensleeves Kenya Eugene Higher Higher - Single   N Rebellion City Productions Daniel John & Lions Flow Don't Run (Zion I Matic Riddim) Don't Run (Zion I Matic Riddim) - Single   N Evidence Dawee & Lions Flow What's Going On (Zion I Matic Riddim) What's Going On (Zion I Matic Riddim) - Single   N Evidence Sativa D Black 1 Hard Dung a Rome (feat. Lutan Fyah) Bittaz the Journey   N 18 Karat Reggae & CharmB Production Norrisman w/Manjul & Littlerock Sound Dem Half Runaway/Dem Half Dub Away Single   N Little Rock Sound Proyecto Secreto Barley Selassie Single   N Zephyrus SunDub & Lutan Fyah Jump and Dance Spirits Eat Music   N Easy Star Records Millie Small My Boy Lollipop Single     Fontana Bob Marley Hypocrites Songs Of Freedom     Tuff Gong John Holt The Clock Memories By the Score, Vol. 2     VP Records Gregory Isaacs Soon Forward Sly & Robbie Present: Gregory Isaacs     Taxi Israel Starr Keepers of the Flame (Bonus Track Tiki Taane Dub Mix) Keepers of the Flame   N BlessUp Music L.A.B & Paolo Baldini DubFiles No Roots Dub L.A.B In Dub   N Echo Beach Nga Han & Tamrin Abba Chant Abba Chant EP   N The Merchant Records Roots Wanda Mount Zion 12"     Big Head Zion I Kings & Akae Beka Yad Yad On Riddim - EP   N Lustre Kings Productions Zion I Kings Yad Digital Ancient Dub Mix Yad On Riddim   N Lustre Kings Productions Protoje The Charm Third Time's The Charm   N Indignation Collective/RCA Anthony John Try Love Tropical Life   N Reality Sound Kabaka Pyramid Faded Away feat. Buju Banton The Kalling   N Ghetto Youths International Aza Lineage & Tandaro Africa Lineage Family X Tandaro   N Caribic Night Records Lila Iké Dinero Dinero - Single   N Indignation Collective/RCA Vibronics feat. Richie Culture Pon Di Road/Pon Di Version Single     Scoops

In this week's episode, I feature recently opened Archer Dining in downtown Vancouver. I feature recently opened Local Pizzaiolo in Kitsilano. I talk about Tasting Plates Kitsilano on October 19. I feature Kaisereck Deli on Granville Island. I then feature Hariyali Express on Commercial Drive. I talk about the Vancouver Sandwich Challenge. I do a recap of the Joy of Feeding event at UBC Farm. I talk about the Vancouver Pasta Challenge. I feature Chacha's Tandoor & Grill in Surrey. Lastly, I feature my interview with Executive Chef Megan Vaughan of Bourbon Steak in downtown Seattle. Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.

When you visit an Indian restaurant, from the god awfully long menu, there is one genre of food item that always stands out— us desis are in fact known for this around the world. The tandoor. From tandoori naan to tandoori chicken, and hell, tandoori paneer for all our vegetarian listeners out there, the tandoor is an integral part of any brown kid's childhood. But this seemingly innocent cylindrical clay oven found itself embroiled in a case that captured and haunted Delhities for years; this cylindrical clay oven stood at the center of a love story, a hate story and an impeccable investigation conducted by the Delhi police in the late 90s. This is the story of that clay over; this is the story of the Tandoor murder. 

Indian restaurant at Cooper Creek in Sarasota

Alex has found the perfect tool to bring your recipe management into the future. Plus, a convenient trick for scripts with passwords, dying hard drives, and the killer new Proxmox feature.

Visit to Royal Tandoor Restaurant by Dr Afshan HashmiRegardsDr.Afshan HashmiDr.Afshan Hashmiafshanhashmi.comdrafshanhashmi.comhttp//:drafshanhashmisradio.comDr. Afshan Hashmi's Radio & TV Show is broadcast live Wednesdays at 6PM ET.Dr. Afshan Hashmi's TV Show is viewed on Talk 4 TV (www.talk4tv.com).Dr. Afshan Hashmi's Radio Show is broadcast on W4WNRadio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

This episode is also available as a blog post: http://afghannewswire.com/2022/03/06/perfect-lamb-leg-roast-in-a-tandoor-village-life-afghanistan/

I am proud to present Chef Amninder Sandhu in the latest episode of #FoodocracyForHer. Amninder Sandhu was a science student and a very good one at that. Her father's dream of her becoming a doctor lying at the back of her mind. One day, while playing around with test tubes in the lab, epiphany struck her. It is cooking that she had always loved. What was she doing in a science class?! She joined IHM Aurangabad and began the journey towards living life the way she wanted it to be. She worked in the Taj Hotel chain, went independent and ran restaurants such as Aarth first and then delivery kitchens ('I do not like the term 'dark' kitchen. Our kitchens were very bright') such as Iktaara in collaboration with others before she went completely independent with her chef based wedding catering company, Bliss Foods, and recently launched delivery kitchens in Mumbai and Pune - Ammu Delivery and Barfi & Sons. 'All parts of a jigsaw puzzle that I am looking to complete,' she says. What kept her going through good and bad and these very diverse working environments is her pure love for cooking. Thanks to which she won many accolades both in India and abroad. To know more about this fabulous chef who was pushing the envelope when it came to presenting Indian food even before it became trendy, watch this episode where the normally reticent chef Amninder speaks from her heart. Happy Diwali folks! #FoodocracyForHer by Kalyan Karmakar is India's longest running podcast featuring women entrepreneurs in the food and beverage business. Please share the episode. Please click on like as it helps the video be discovered and please do subscribe to the channel to catch future episodes of the podcast. #indianfood #foodblogger #foodwriter #socialmedia #foodinstagram #foodinfluencer #foodhistory #finelychoppedTV #chef #slowfood #finelychoppedtv #radiofinelychopped #foodhistory #radiofinelychopped #amnindersandhu

In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori (or puri) which can be paired with any vegetable or meat to make a delicious plate. In this episode they discuss:-Childhood memories and train journeys attached to Poori-Festivals such as Kanya Puja where Poori is eaten-What is “Pakka Khana” and “Kachcha Khana” as per Ayurveda-Few special pooris like Nagori, Bedmi and the one made of Kuttu-Difference and similarities between Poori and kachori -The right type of oil to fry PooriSo sit back and relax, knead the dough and heat up your aalu or meat dish, take out a spoonful of pickle, and get ready to fry the fluffiest Poori with our 2Gs. Important links to geek out more:1. Article: Vegetarians, there is more to Lucknow than the kabab By Anubhuti Krishna2. Article: Rude Food: fear of frying by Vir Sanghvi3. Article: Tracing the journey of humble poori sabzi by Sohail Hashmi4. Article: From Nagori to Banarsi kachori: An ode to one of India's most loved snacks by Sangeeta KhannaYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

Entrevista com Lakhi Daswani, nasceu em Bombaim na Índia em 1950, teve passagem pela Guiné Equatorial, Inglaterra e Canadá, até chegar a Manaus em 1974 e trabalhar com importação de produtos do seu país na Zona Franca, introduzindo a moda indiana no Brasil mesmo sem saber sequer uma palavra em Português. A família veio para São Paulo em 1985 por causa da educação das suas filhas, abriu um escritório de importação na Avenida Paulista e em 1993 realizou um sonho de infância e decidiu abrir o restaurante, conta que colocou até seu último centavo, mas abriu um restaurante 100% autêntico. A origem do nome Tandoor é devido ao forno de barro que tem origem na fronteira noroeste da Índia. A comida do Tandoor se reflete nos molhos e temperos autênticos que utilizam em todos os pratos. Os espetos são colocados no meio do forno, enquanto os pães são assados nas paredes internas. O prato servido é tenro com um sutil aroma de ervas e temperos indianos. As especialidades são os diversos pães e grelhados feitos no forno Tandoor, a comida vegetariana e outros diversos pratos típicos indianos. @tandoorsp

Hey guys, this week I had an amazing time talking to Siraj Aziz, Stand-up comedian and comedy writer and we catch up on a lot since our last conversation together. Since then, he has also started working at SGAG and a successful home-based business with his wife called Mahmud’s Tandoor. In this fun episode, we discuss how the year has been for us, dealing with existential thoughts and losing touch of the local scene due to the pandemic. We examine the state of the world, our observations of current international politics and comparing to our local scenarios. Siraj shares the major changes in his life the past years and gives me an insight on marriage life and what it’s like to be a young couple during the pandemic. He tells me how his home-based business got started, starting your own personal projects and how difficult it is to be disciplined. We open up on how hard it is to promote yourself as creator, managing your high expectations and the fear of putting your work out there. We share about overcoming personal struggles, socialising and the importance of empathy in our day to day life. We discuss our experience working and handling people of different generations, internet trolls and being burnt out. He shares with me his comedy goals for the year, why he went to SGAG and his plans to further develop comedy in Singapore. We also talk about teamwork, how working with others makes the better, working through creative differences and sticking to your guns.

Avui amb el Pep Nogu

On today's episode, I'm joined by Harchet Karla, he's the Founder of Chacha's Tandoor & Grill The name, “Chacha,” the Punjabi word for “uncle”, pays homage to our relationship and shared vision. The idea for Chachas was born out of my generation's experience of growing up as “third culture kids”; and so, at Chacha's, we meld traditional flavors and foods with modern delivery and atmosphere. But ultimately, Chacha's is for anyone who enjoys good food in good company. In this episode, we talk about the inspiration behind Chacha's Tandoor & Grill. The importance of foot traffic through location when opening a restaurant. We talk about modern advertising and leveraging social media platforms to get the word out about the restaurant. We talk about COVID-19 and how to start and thrive in the restaurant business during challenging times. You definitely don't want to miss this episode and most importantly you got to go check them out for some amazing food! Follow Chacha's Tandoor & Grill on Instagram: https://www.instagram.com/chachastandoor/ Check out Chacha's Tandoor & Grill https://www.chachas.ca/about Subscribe to the podcast: https://www.instagram.com/mr.johnclee/ https://www.instagram.com/thepropertyshark/

This episode we talk to the inventor of the Kiwi Tandoor, Navjot Sidhu about all things Indian BBQ, Tandoor and even a bit of history! We also catch up on Noel's recent return to competitive life at the Fire & Ice SCA in Christchurch and who couldn't go for a bit of Oxtail about now?! Oh, and yes, we have the 10 Burning Questions as usual for you all!

Spices, passion, the desert sun. India is HOT - and so are our stories today! Even if you’re just listening, have some water or refreshing sharbat close by! CREDITS: McKenna Parker (Writer, Producer, and Editor) and Ismael Byers (Writer, Producer, and Editor) HOST: Anjali Balakrishna STORYTELLERS: Anjali Balakrishna, Naomi Tsai, Dominique DuTremble, Mantasha Khaleel, Sahana Afreen, Tenzin Tsagong, Chenam Barshee MUSIC CREDITS: The Quiet Life by Matt Large | Hurricane Season by Sarah, the Illstrumentalist | I’ll Be Your Helper by Martin Klem | Odyssey by [ocean jams] | Treat Me Right by Lionel Quick | The Challenge by | Notes to Self by Gavin Luke | Leave a Mark by Leumoti | Magellanic Clouds by Rand Aldo | Vaxla by Isberg | Duck in a Box by Jobii | You See My Soul by Lukas Amil | Pale by Ennio Mano | Sweet Fall by Moon Craters | Confused Mind by Stationart Sign | It’s Not That Serious by Arthur Benson | Paris in Spring by Travant 33 | It’s Not Mine but I Want It by Leimoti | Clouds Above by | She Was My Annie by Blue Topaz | Aquerala by Cornelio | Querida by Cornelio | Simple Pleasantries by Arthur Benson | Fresh Squeeze by Daniel Fridell | How to Tango by Arthur Benson | Odd Behavior by Arthur Benson | Jello Walking by Arthur Benson | Skilled in the Arts by Yi Nantiro | Escucha Mi Salsa by Son Habana | In the Peak Bar by Oakwood Station | Confidence is Key by Arthur Benson | #letschaat #podcast #podcasting #storytelling #audio #newpodcast #fellowship #stories #humaninterest #US #India #SouthAsia #development #socialsector

Hoy tenemos una mesa redonda en formato videollamada para hablar de la situación de los bares y restaurantes en esta nueva normalidad. Cada fase ha ido acompañada de una nueva medida para la restauración. Se les ha exigido adaptación rápida, primero con servicios de comida a domicilio, luego con las terrazas y una su puesta agilización para cederles espacio público y ahora con una apertura del interior pero con el aforo reducido. ¿Está la gente preparada para ir a los bares y restaurantes respetando los dos metros de distancia? ¿qué es un bar sin contacto y sin poder compartir tapas? Hablamos con Mónica Escudero, de El Comidista; Alberto Moyano, de EnOcasionesVeoBares; Jordi Beltran, de Buenavista Bar; Ivan Surinder de Tandoor y Mirch Barcelona; Antonio Luna, de Taco Alto; y Chiara Bombardi, del Rasoterra.

Trigger Warning : Domestic Violence, Spousal Violence Naina Sahni could have been a fashion designer in Australia. Or a pilot flying all over the world. Or she could have published spicy recipes in papers. So why couldn't she? Listen in to find out more. Some clarifications: 1. Tandoor is a clay oven used in indian and middle eastern cuisines. 2. Anticipatory bail: it is granted Under section 438 or criminal procedure code in India by courts if the accused is worried that he may be arrested in a non-bailable offence. Follow us on twitter @khoonipodcast and instagram @khoonithepodcast Sources: Books : 1. The Tandoor Murder, by Maxwell Periera   https://www.amazon.in/gp/product/B077VKLXLZ?ie=UTF8&tag=khoonithepodc-21&camp=3638&linkCode=xm2&creativeASIN=B077VKLXLZ 2. Behind Bars, by Sunetra Choudhry,  https://www.amazon.in/gp/product/9351941310?ie=UTF8&tag=khoonithepodc-21&camp=3638&linkCode=xm2&creativeASIN=9351941310 Others : 3. https://scroll.in/article/834785/how-the-tandoor-murderer-sushil-sharma-spends-his-days-in-tihar-jail 4. https://indiankanoon.org/doc/119404246/ 5. https://www.casemine.com/judgement/in/56ea8d06607dba371ebca92b 6. https://indiankanoon.org/doc/142375627/ 7. https://www.thehindu.com/opinion/op-ed/the-man-and-his-horrific-crime/article25874500.ece 8. https://www.youtube.com/watch?v=ydzVkfMoqPc 9. https://www.youtube.com/watch?v=ODi8T2x9ji8 Music Credits: Private Eye by Kevin Mcleod

Das Restaurant Tandoor im 7. Bezirk ist eines unserer Lieblings-Inder. Www.tandoor.wien --- Send in a voice message: https://anchor.fm/claudia-rendla/message

The Wine Whiskey Weed Show podcast hosted by Sid Patel, CEO, Beverage Trade Network is back with its 7th episode with guest Shabd Ahuja who is a Restaurant Manager and Wine Director of The Tandoor that is the oldest Indian restaurant in Shanghai. If you're the owner of a winery or a private label wine, this insightful conversation between Shabd and Sid will educate you on what grounds restaurants select wines in China and how you can increase your odds of shelving your wine in cellars of these restaurants. Shabd also speaks how wine consumers in Shanghai place an order for wine, the staff's roles in serving them to push wine sales, and how their suppliers can make a big difference to push wine sales. Tune in every Friday on the Wine Whiskey Weed Show podcast to catch a new episode with guest experts like Shabd Ahuja who has been in the wine industry for over a decade now. ***About the Organisers: Beverage Trade Network*** Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios. Know more about BTN: beveragetradenetwork.com/ For More Insightful Content Subscribe to Our Channel

Monday October 21st (00:00) Zombie Crawl recap. (8:45) No Les Mis, but there was Tandoor. (17:24) Monday’s Manic Music Mix. (22:42) Murder suicide in Maumee. UAW 14 to vote on GM agreement. Gunshots at Woodward/Rogers game. Cedar Point chaos Saturday. Floyd on football! (32:06) Maleficent wins the box office. Jennifer Lawrence is married. Meghan Markle is facing challenges from the press. Mike Posner finished his journey. (41:26) What do you call underwear. Something you and your person are totally opposite in. And more in today’s PFOL. (47:15) Our friend Lyndsey Stough is visiting to talk about lots of things, but mostly running for Sylvania city council. (59:36) Barney the movie? Kim is very tired from the birth of her latest. (1:04:40) Janet is here! (1:14:38) She’s still here! (1:21:33) Janet and Floyd have the signs.

Newfields Culinary Pop Up "Teahouse"; Tandoor and Tikka Fast Casual Indian Cuisine ; Artist Beatriz Vasquez; Mudcreek Players; Summer Arts Jobs for Teens; Plein Air Painter Mary Ann Davis; The Singing Surgeon; Opa Greek cuisine; Poems of Ross Gay. Originally posted June 6, 2019.

Newfields Culinary Pop Up "Teahouse"; Tandoor and Tikka Fast Casual Indian Cuisine ; Artist Beatriz Vasquez; Mudcreek Players; Summer Arts Jobs for Teens; Plein Air Painter Mary Ann Davis; The Singing Surgeon; Opa Greek cuisine; Poems of Ross Gay. Originally posted June 6, 2019.

Listen to every detail of the nerve-wrecking murder case of the 90's that shook the nation to its core. See omnystudio.com/listener for privacy information.

We've been galavanting for the past month and this week we talk our way around the world: Iceland, Paris, Taipei, Italy, Los Angeles and more! Plus, Dave shares his recipe for a shrunken head and answers listener questions on stabilizing Nut Butters, alternate uses for Acid-adjusted Orange Juice, choosing skewers for Tandoor cooking, and more. Plus, today's classic in the field: Stalking The Wild Asparagus by Euell Gibbons. Interested in the events we discuss at the top of the show? Check 'em out here: https://32auctions.com/houdini https://www.seas.harvard.edu/cooking Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom. Cooking Issues is powered by Simplecast.

Друзья ! Каждую пятницу и субботу , с 19-30 и до 22-30 , вы можете слушать магическую этническую музыку , которую для вас представляет Dj Nil и наслаждаться экзотической кухней в центре города ! Ресторан Tandoor !! Мы уже готовы к весне !!! Ждём вас ! Welcome!

Друзья ! Каждую пятницу и субботу , с 19-30 и до 22-30 , вы можете слушать магическую этническую музыку , которую для вас представляет Dj Nil и наслаждаться экзотической кухней в центре города ! Ресторан Tandoor !! Мы уже готовы к весне !!! Ждём вас ! Welcome!

Друзья ! Представляю вашему вниманию музыкальное оформление ресторана TANDOOR ( SPB ) ( Адмиралтейский пр. 10 ) . Каждую пятницу и субботу , начиная с 19-30 , я дарю вам волшебную музыку всех стран и континентов . Это самое лучшее время ,что бы насладится Ethnic music и экзотической кухней ))) Welcom !!!

Друзья ! Представляю вашему вниманию музыкальное оформление ресторана TANDOOR ( SPB ) ( Адмиралтейский пр. 10 ) . Каждую пятницу и субботу , начиная с 19-30 , я дарю вам волшебную музыку всех стран и континентов . Это самое лучшее время ,что бы насладится Ethnic music и экзотической кухней ))) Welcom !!!

Magic Ethnic Mix !!!!!

Magic Ethnic Mix !!!!!

Hey Weight Loss Nation! www.TheWeightLossNation.com Today is Tampa Bay Tuesday! I'm ready to Rate & Review  “CURRY LEAVES” RESTAURANT...which is located at 4843 w. Kennedy Blvd …Tampa, FL  33609 813 – 319- 4015 Hours Mon thru Saturday  11 AM to 2:30 PM & 5.00 PM to 9.30 PM Daily Sunday : 12:00 Noon to 3:00 PM & 5:00 PM To 9:30 PM www.curryleavesindiancuisine.com   I thought WAZE brought me to the “wrong” location at first, since it was telling me to TURN into the BP Gas Station. I was heading North on West Shore Blvd and WAZE told me to turn Right (East) onto Kennedy. I turn right and WAZE is telling me “You have arrived at your destination” I’m like……What???? It’s a Gas Station! I turn into the BP Gas station to get off the street, figuring I’m gonna have to “re-calculate” the directions. When I pull into the gas station……I see straight ahead…..next to the convenience part of the gas station…..a very small outdoor patio and a sign that reads above……”Curry Leaves.” I’m like…..no firggin way! This is the restaurant! In a gas station! I wasn’t happy to say the least. I parked in an area to the side of the convenience store, marked as  “parking for curry leaves” and walk over to the restaurant. I literally stood at the front door and put my face against the door to look inside. Low and behold……I see about 15 tables with white linen tablecloths. I also see about 8 people inside eating. I open the door and step inside. A woman with a friendly smile, comes right up to me and asks me…. “Are you having dinner? How many?” I promptly tell her I have a party of 6, and she sits me at a long table by the front window. I ask the woman her name and she replies…..”Hershey” I’m like…. “Hershey…. like Hershey chocolate.”  With a smile she responds….."Yes…just like Hershey chocolate." I ask Hershey for a beverage menu so that I could select a drink while waiting for my Podcasting buddies to join me for dinner. I selected “Marsala” Tea……which immediately reminded me of “Marsala” in the movie “Ben Hur” I LOVE that movie. ….I can hear Marsala right now….saying …….Judahhhhh……Marsallllaaaaa. , A few minutes later, Hershey brought me the tea and I could smell mint. I tasted the Marsala tea….. and it tasted of mint and “Indian” spices like Corriander. I’ll say it was definitely Different. A few minutes later, my buddies started entering the restaurant. Tonight…I was dining with good friend Dr. Rachel Haviland – host of Reclaim Your Health Podcast, my buddy Gabe Aluisy – host of Private Club Radio Show, my buddy Joseph Warren -  host of “First 100k for Entrepreneurs” podcast, my buddy Jason Strohl – co-owner of Co-Creativ Virtual office and Business Lounge office space in South Tampa and Downtown Tampa. I also dined with my friend... the beautiful Ana Aluisy...Marriage & Family Therapist at "Come Get Help," in Tampa, FL. Come Get Help Also dining with me is one of my newest friends…..University of Tampa graduate…..Juhi Kore.  Juhi is a 20 y.o. brilliant young woman from Bombay, India……who LOVES Tampa! Jew He majored in business and Political Science and is truly a GIFT to the planet. Besides her intelligence, I love her non-judgemental attitude as well as her…..no-nonsense attitude too! She Reminds me of myself when I was 20 y.o. and I thought I was going to save the world.   Our waiter ……”Harish” came over to take our orders and I asked Harish if the owner of the restaurant was available this evening. Harish told us that Saji was the owner and he would bring him right over. In less than 2 minutes, a handsome, man came over and introduced himself as Saji Matthew….owner of Curry Leaves Restaurant. How Polite!!! I proceed to introduce myself to Saji and advise him that I will be rating & reviewing “Curry Leaves” restaurant on the Weight Loss Nation podcast. Saji had a very big smile across his face and nodding his head said …..”that is wonderful.” First question to Saji was…….”What made you decide to open Curry Leaves in a Gas Station?” Without any hesitation…..Saji promptly said……..I own the gas station and I always wanted to have a restaurant here. I opened a pizza place with another owner……and it didn’t do so well. We parted ways….and I decided to go back to my Indian roots and I wanted to open an Authentic Indian Restaurant, so the people of Tampa could experience and enjoy authentic Indian food. The restaurant is doing well and I have a large amount of “regular” customers now. The restaurant has been open for over a year now and has been doing quite well. When asked what item on the menu he would recommend to a “1st timer” at the restaurant, who wasn’t familiar with Indian food, Saji said……I would suggest the “Chicken Varutharacchathu” I had no idea what Saji said to me. I had to ask him to point the item out on the menu for me, which he did. To me…..he was saying…..”Vera cha cha” I know that’s not how you pronounce it…but…that’s what I’m calling it. “Vera Cha Cha”  is chicken cooked in a coconut gravy. Sounded delicious. Saji said he would bring out a bowl for the table to try. Awesome…right?  As a group we ordered different items, so that each of us could try different things on the menu. Here are the items we ordered……”Butter Chicken” which is Chicken in a “mild” curry sauce,.  a dish called…..”HariYali Chicken” Another tough name. I decided to call that dish…..Rivera ….Harera….easier for me to remember…thinking of Heraldo Rivera.  Rivera Harera is chicken in a “green” herb sauce, which comes on a hot skillet. We also ordered “Chicken Tikka” which is Chicken marinated in special spices then grilled on skewers. We also ordered…..”Lamb Vindaloo” which was lamb cooked in a “tangy” tomato and red chili sauce. And finally we ordered….Chicken Tikki “Marsala” which is Boneless Chicken cooked in a mild tomato and cream sauce. There are MANY Healthy items on the Curry Leaves menu. They even have a nice “Vegetarian” selection. From Mulligatawny Soup…..which I called “Mulligan’s Soup” for ease of ordering. Mulligans Soup is Lentil Soup with a splash of coconut milk. Absolutely delicious by the way! They also have a Fresh Garden Salads with a blend of Olive Oil and Lemon Juice. Yummy! As far as the meals we ordered……the healthiest to me was the “Rivera Herera” Chicken. Delicious combination of herbs & spices on the white chicken meat with lots of sautéed vegatables. Very Good meal! Now….. all the meals come with Basmati Rice. You put some of the rice on your plate and then spoon out your meal out of the “Tandoor Bowl” and onto the rice. I personally do not eat white rice, so I ate my meal as it was. Delicious as far as I was concerned. Saji also brought different “Naan” breads to the table, where you can “dip” the Naan bread into the bowls. Again……I don’t eat “white” bread….so I didn’t eat the Naan bread. Everyone else Loved the NAAN Bread. Kudo’s on the flavorful bread Saji! I tasted a spoonful of each meal that was put on the table, and my favorites were: Saji’s recommendation “Vera Cha Cha” The “Rivera Herera” Chicken Finally….The Chicken Tikki….which had fantastic flavor!   After dinner…….Saji brought dessert out to the table. One dessert was called “Gulab Jamun,” which is Milk solids in a honey syrup. Saji also brought out “Mango Kulfi” and “Pistachio Kulfi” which is ice cream in the shape of a square…..that was as HARD as a rock! I tried a very small bite of the Mango & Pistachio Kulfi….which was quite good! Saji said they make the Kulfi fresh daily. I didn’t try the “Gulab Jamun.” Everyone else said it was pretty good. Overall…..the food was DELICIOUS! The prices are incredible, with the most expensive dish on the menu, coming in at $19.99, which was a “Mixed Grill” A combination of chicken, lamb and shrimp. Most of the meals are around $12.99 with portion size very satisfying. Saji Matthew……..I am giving you and your Curry Leaves Restaurant a HUGE “ 2 WLN Thumbs Up” Your food is Delicious, portioned right and the price is perfect! Your staff are polite, patient and always SMILING!  I HIGHLY RECOMMEND CURRY LEAVES RESTAURANT… which is located at 4843 w. Kennedy Blvd …Tampa, FL  33609 813 – 319- 4015  Hours Mon thru Saturday  11 AM to 2:30 PM They Close down for a few hours & then Re-Open the doors at 5.00 PM to 9.30 PM Daily Sunday : 12:00 Noon to 3:00 PM & 5:00 PM To 9:30 PM Check out Curry Leaves website at - www.curryleavesindiancuisine.com Saji Matthew has a “Sister” Indian Restaurant called “Bay Leaves” which is located at 4023 W Waters Ave in Tampa. “Bay Leaves” Restaurant has a Liquor License if you wanted to have a beer or wine with your dinner. Bay Leaves Restaurant Curry Leaves does not serve alcohol, which I thought was great! You have done a fabulous job of presenting Delicious, Authentic Indian Food to the People of Tampa Bay …… Saji Matthew. I will be back!  Thank you for your hospitality and your Delicious Indian Food. So…..Definitely check out “Curry Leaves” or “Bay Leaves” for Authentic, Delicious and HEALTHY  Indian Food. I really enjoyed the entire experience.   Are you looking for a group of Like Minded people …….who are on a journey towards a Long-Term Healthy Lifestyle? Well…..you don’t have to look any further…..cause Weight loss Nation is HERE for YOU! Visit our website at www.TheWeightLossNation.com and see our Unique Supportive and Motivational Program that will help you succeed in Living a Healthy Lifestyle!   Thank you for listening to Today’s episode….and until next time…..have a very Happy, Peaceful and Healthy Week!  

Hey everyone, welcome back for the second part of this weird, long episode!  We close this one out with lots of talk of food, hangin', and "Man Day".  Yuck.  Anyway, hope you enjoy! Talking Points: Pre-intro What are the food places we are most horny for?  Bonus points - how many of the things we say are problematic?  My count is about a dozen. Poke  Doner Kebab I’m here to kick ass and chew Ethiopian food  Moraccan Tagine  Omekase Aged Steak BBQ from various regions Where do you find the weirdest people with the fewest teeth? Tandoor  Harissa Get some caipirinhas and far too much meat “Man Day” Big ol’ guns Recurve  vs. Compound  Crushin’ cars Backhoe? Escape room Sleep No More Hamilton The Guys are angling for a strippy night Put a pin in it!: Tron Microbrews and Fermentations Strippy options to make dems hoes sit on us

From time to time I am able to get out and try something new, in this case it was watching Naan bread and Chicken Tikka Masala skewers cooking in a home made Tandoor oven. Great food cooked Outdoors in a suburb of Seattle, Washington last August. Fascinating what a little creativity can produce .... "Tandoozy - Seattle’s only Mobile Tandoor Food Stand" Tandoozy is at the Fremont Sunday Market through the Winter, every Sunday that the Market is open. http://www.tandoozy.com You can also find them on Twitter @Tandoozy I will be calling these "Street Food" episodes. Hope you enjoy them! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com