Podcasts about Culin

Dando sequência à série "Naruhodo Entrevista" de conversas descontraídas com cientistas brasileiras e brasileiros, chegou a vez da Socióloga, Doutora em Antropologia Social, escritora e consultora, Paula Pinto e Silva.Só vem!> OUÇA (105min 54s)*Naruhodo! é o podcast pra quem tem fome de aprender. Ciência, senso comum, curiosidades, desafios e muito mais. Com o leigo curioso, Ken Fujioka, e o cientista PhD, Altay de Souza.Edição: Reginaldo Cursino.http://naruhodo.b9.com.br*Paula Pinto e Silva possui graduação em Ciências Sociais (1998), Mestrado em Antropologia Social (2002) e Doutorado em Antropologia Social (2007), todos pela Universidade de São Paulo.Desde 2007 é professora de Antropologia na Escola Superior de Propaganda e Marketing - ESPM SP.Co-criadora da Revista SEXTA FEIRA Antropologia, Artes e Humanidades (Hedra/34), publicação voltada à interface da antropologia com as artes plásticas, publicidade, cinema e TV (http://www.revistasextafeira.org).É membro fundadora do C5 Centro de Cultura Culinária Câmara Cascudo, entidade sem fins lucrativos que tem como principal objetivo pesquisar e difundir a culinária brasileira, a partir de um olhar renovador e criativo. O C5 une estudiosos de diversas áreas e chefes de cozinha atuantes na pesquisa da moderna gastronomia brasileira (http://culinariac5.wordpress.com).Seus trabalhos acadêmicos giram em torno das relações entre a Antropologia e Alimentação, tratando também de temas relacionados à História do Culinária e da Cozinha no Brasil.É autora do livro Farinha, feijão e carne seca - Um tripé culinário no Brasil colonial. São Paulo, Senac, 2005 (Vencedor do prêmio de Melhor livro de história da culinária 2005 pelo Gourmand World Cookbook Awards) e organizadora do livro Arte de Cozinha de Domingos Rodrigues (1680). Rio de Janeiro, Senac, 2008.Profissionalmente vem realizando, desde 1998, investigações que analisam o vínculo entre a Antropologia e a temática do Consumo, criando e coordenando projetos variados para o mercado e área cultural.Lattes: http://lattes.cnpq.br/0943168187328136*APOIE O NARUHODO!O Altay e eu temos duas mensagens pra você.A primeira é: muito, muito obrigado pela sua audiência. Sem ela, o Naruhodo sequer teria sentido de existir. Você nos ajuda demais não só quando ouve, mas também quando espalha episódios para familiares, amigos - e, por que não?, inimigos.A segunda mensagem é: existe uma outra forma de apoiar o Naruhodo, a ciência e o pensamento científico - apoiando financeiramente o nosso projeto de podcast semanal independente, que só descansa no recesso do fim de ano.Manter o Naruhodo tem custos e despesas: servidores, domínio, pesquisa, produção, edição, atendimento, tempo... Enfim, muitas coisas para cobrir - e, algumas delas, em dólar.A gente sabe que nem todo mundo pode apoiar financeiramente. E tá tudo bem. Tente mandar um episódio para alguém que você conhece e acha que vai gostar.A gente sabe que alguns podem, mas não mensalmente. E tá tudo bem também. Você pode apoiar quando puder e cancelar quando quiser. O apoio mínimo é de 15 reais e pode ser feito pela plataforma ORELO ou pela plataforma APOIA-SE. Para quem está fora do Brasil, temos até a plataforma PATREON.É isso, gente. Estamos enfrentando um momento importante e você pode ajudar a combater o negacionismo e manter a chama da ciência acesa. Então, fica aqui o nosso convite: apóie o Naruhodo como puder.bit.ly/naruhodo-no-orelo

Frente ao embargo econômico imposto pelos Estados Unidos, que impede que a Venezuela comercialize seu petróleo com diversas nações do mundo, o governo chavista vem apostando numa solução caseira para suprir necessidades básicas da população. A produção de alimentos é um exemplo de como o país se reinventou após o início das sanções. “No primeiro mandato do […] O post Stedile: com apoio do MST, Venezuela vai se livrar da importação de alimentos da culinária nacional apareceu primeiro em Rádio Brasil de Fato.

No episódio de hoje, Flávio Trombino introduz a sua próxima série: receitas de pratos típicos dos países europeus em que ele esteve recentemente em dezembro. Não vá perder! See omnystudio.com/listener for privacy information.

No salão amarelo da Embaixada do Brasil em Madri, dezenas de convidados, brasileiros e espanhóis, se reuniram para provar alguns dos sabores típicos do Pantanal. A carta incluía chipa, sopa paraguaia, caldo de peixe, trouxinha de peixe, arroz carreteiro e doce de leite com queijo, além de uma bebida à base de erva-mate. O menu foi assinado pelo chef Paulo Machado, que viajou à Espanha para apresentar a versão em espanhol do seu livro “Cozinha Pantaneira”. Ana Beatriz Farias, correspondente da RFI em MadriA publicação “La cocina del Pantanal” é dividida em capítulos que se dedicam às diferentes facetas da gastronomia praticada na região: comida de comitiva, de festa, de fazenda, de “mercadão”, de cidade e comida indígena, como explica o chef Paulo Machado.“A gente resolveu dar essa separada para a pessoa achar gostoso de ler, de entender. ‘Ah, eu tô numa fazenda, vou procurar isso', ‘eu tô numa cidade, eu vou procurar esse ingrediente, essa técnica'. O livro tem uma explicação bem detalhada sobre a história de cada prato e isso também é muito gostoso de ler”, revela o brasileiro.A história do que se cozinha nos territórios pantaneiros se mistura com a própria vida do autor sul-mato-grossense e se reflete em páginas recheadas de textos explicativos, fotos e receitas para que o leitor também possa “cozinhar o Pantanal”, como sugere Paulo. Ele conta que publicar o livro em espanhol é uma tentativa de aproximar o mundo hispanófono dessa culinária tão expressiva.“A gente sentiu essa necessidade de traduzir esse livro para poder falar com o público paraguaio, boliviano, espanhol, argentino. Todos os países latino-americanos que têm interesse em conhecer mais a região. A cozinha peruana me inspirou muito nisso, porque existem muitos livros de vários assuntos. Por que não a gente fazer o nosso livro em espanhol? Quem sabe o próximo sai em inglês ou em chinês”, devaneia o chef, já se projetando em outras oportunidades.  Ultrapassando fronteirasA vontade que existe hoje de levar o Pantanal para o mundo cresceu depois que Paulo Machado saiu pelo mundo para expandir seus horizontes. Ele conta que esteve na França, estudando no Instituto Paul Bocuse, e também no País Basco, no norte da Espanha, onde estagiou num renomado restaurante com três estrelas no guia Michelin. Ao voltar para o Brasil, se reconectou com suas raízes e percebeu que tinha que fazer algo a partir dessas experiências.“Eu tive aquela vocação de falar: ‘Espera aí, eu tenho que olhar a cozinha do Pantanal, a cozinha da minha região', e comecei um trabalho que foi incrível, com pesquisa", recorda. O ponto de partida foram as buscas feitas no Centro de Pesquisas em Gastronomia Brasileira, no núcleo de cozinha pantaneira.“Esse foi o embrião do meu mestrado, que foi sobre a comensalidade no Pantanal", relembra o chef. Na sequência vieram a edição brasileira do livro e a tradução em espanhol, que retraçam toda a trajetória de Machado com cozinha raiz, cozinha caipira, cozinha feminina e cozinha pantaneira.A documentação do Pantanal como projetoA ficha técnica do livro “La cocina del Pantanal” é extensa e conta com nomes como Cristiana Couto, responsável por pesquisa e texto, e Luna Garcia, que assina a fotografia. A realização da publicação ficou a cargo da Documenta Pantanal, uma iniciativa criada por Mônica Guimarães e Teresa Bracher para conectar profissionais de áreas diversas, ambientalistas e ONGs para defender o bioma e sensibilizar o público sobre suas urgências. Mônica veio à capital espanhola acompanhar o autor.Produtora de um festival internacional de documentários chamado ‘É Tudo Verdade', Mônica contou à RFI que conheceu Teresa, dona de terras no Pantanal, "uma conservacionista de carteirinha e educadora social", quando foi procurada por ela para tratar de um assunto específico: o assoreamento dos rios na região, sobretudo do rio Taquari. "Eu fui até o local com o Jorge Bodansky, que é um grande documentarista, fui produzindo o filme, e daí para frente a gente nunca mais parou”, recorda Mônica. O assoreamento do rio Taquari é considerado como o maior desastre ambiental do Pantanal. Depois do documentário, vieram outros filmes, livros e campanhas. O objetivo principal da Documenta Pantanal é proteger a região que acolhe o bioma pantaneiro e difundir as riquezas originárias desses territórios. Este trabalho, desde o início, chegou ao público internacional.“Esse primeiro documentário que o Jorge Bodansky e o [João] Farkas dirigiram, que chama ‘Ruivaldo, o homem que salvou a Terra', foi lançado em Bruxelas exatamente para começar a berrar", recorda Mônica. A equipe queria mostrar que o Pantanal estava secando, apesar de ser a maior planície alagada do mundo. "Foi interessantíssimo a visibilidade que isso trouxe, e agora também para os brasileiros", pontua, ressaltando a importância de fazer o Brasil também enxergar o bioma.Planos futurosA Documenta Pantanal já tem planos futuros para mais ações pela Europa. A exposição “Água Pantanal Fogo”, que esteve no Instituto Tomi Ohtake, em São Paulo, no início de 2024, deve viajar para Alemanha e Portugal. A mostra conta com fotos de Lalo de Almeida e Luciano Candisani e tem curadoria de Eder Chiodetto.“Nós fizemos essa exposição e foi um boom de gente. Quinze mil pessoas foram ao espaço, em menos de dois meses", ressalta Mônica. Com este sucesso em São Paulo, vieram os convites para levar a exposição ao Museu Marítimo de Hamburgo e ao Museu de História Natural em Lisboa. "Em 2025, no primeiro semestre, a Documenta Pantanal vai estar aqui na Europa”, celebra Mônica Guimarães.

No salão amarelo da Embaixada do Brasil em Madri, dezenas de convidados, brasileiros e espanhóis, se reuniram para provar alguns dos sabores típicos do Pantanal. A carta incluía chipa, sopa paraguaia, caldo de peixe, trouxinha de peixe, arroz carreteiro e doce de leite com queijo, além de uma bebida à base de erva-mate. O menu foi assinado pelo chef Paulo Machado, que viajou à Espanha para apresentar a versão em espanhol do seu livro “Cozinha Pantaneira”. Ana Beatriz Farias, correspondente da RFI em MadriA publicação “La cocina del Pantanal” é dividida em capítulos que se dedicam às diferentes facetas da gastronomia praticada na região: comida de comitiva, de festa, de fazenda, de “mercadão”, de cidade e comida indígena, como explica o chef Paulo Machado.“A gente resolveu dar essa separada para a pessoa achar gostoso de ler, de entender. ‘Ah, eu tô numa fazenda, vou procurar isso', ‘eu tô numa cidade, eu vou procurar esse ingrediente, essa técnica'. O livro tem uma explicação bem detalhada sobre a história de cada prato e isso também é muito gostoso de ler”, revela o brasileiro.A história do que se cozinha nos territórios pantaneiros se mistura com a própria vida do autor sul-mato-grossense e se reflete em páginas recheadas de textos explicativos, fotos e receitas para que o leitor também possa “cozinhar o Pantanal”, como sugere Paulo. Ele conta que publicar o livro em espanhol é uma tentativa de aproximar o mundo hispanófono dessa culinária tão expressiva.“A gente sentiu essa necessidade de traduzir esse livro para poder falar com o público paraguaio, boliviano, espanhol, argentino. Todos os países latino-americanos que têm interesse em conhecer mais a região. A cozinha peruana me inspirou muito nisso, porque existem muitos livros de vários assuntos. Por que não a gente fazer o nosso livro em espanhol? Quem sabe o próximo sai em inglês ou em chinês”, devaneia o chef, já se projetando em outras oportunidades.  Ultrapassando fronteirasA vontade que existe hoje de levar o Pantanal para o mundo cresceu depois que Paulo Machado saiu pelo mundo para expandir seus horizontes. Ele conta que esteve na França, estudando no Instituto Paul Bocuse, e também no País Basco, no norte da Espanha, onde estagiou num renomado restaurante com três estrelas no guia Michelin. Ao voltar para o Brasil, se reconectou com suas raízes e percebeu que tinha que fazer algo a partir dessas experiências.“Eu tive aquela vocação de falar: ‘Espera aí, eu tenho que olhar a cozinha do Pantanal, a cozinha da minha região', e comecei um trabalho que foi incrível, com pesquisa", recorda. O ponto de partida foram as buscas feitas no Centro de Pesquisas em Gastronomia Brasileira, no núcleo de cozinha pantaneira.“Esse foi o embrião do meu mestrado, que foi sobre a comensalidade no Pantanal", relembra o chef. Na sequência vieram a edição brasileira do livro e a tradução em espanhol, que retraçam toda a trajetória de Machado com cozinha raiz, cozinha caipira, cozinha feminina e cozinha pantaneira.A documentação do Pantanal como projetoA ficha técnica do livro “La cocina del Pantanal” é extensa e conta com nomes como Cristiana Couto, responsável por pesquisa e texto, e Luna Garcia, que assina a fotografia. A realização da publicação ficou a cargo da Documenta Pantanal, uma iniciativa criada por Mônica Guimarães e Teresa Bracher para conectar profissionais de áreas diversas, ambientalistas e ONGs para defender o bioma e sensibilizar o público sobre suas urgências. Mônica veio à capital espanhola acompanhar o autor.Produtora de um festival internacional de documentários chamado ‘É Tudo Verdade', Mônica contou à RFI que conheceu Teresa, dona de terras no Pantanal, "uma conservacionista de carteirinha e educadora social", quando foi procurada por ela para tratar de um assunto específico: o assoreamento dos rios na região, sobretudo do rio Taquari. "Eu fui até o local com o Jorge Bodansky, que é um grande documentarista, fui produzindo o filme, e daí para frente a gente nunca mais parou”, recorda Mônica. O assoreamento do rio Taquari é considerado como o maior desastre ambiental do Pantanal. Depois do documentário, vieram outros filmes, livros e campanhas. O objetivo principal da Documenta Pantanal é proteger a região que acolhe o bioma pantaneiro e difundir as riquezas originárias desses territórios. Este trabalho, desde o início, chegou ao público internacional.“Esse primeiro documentário que o Jorge Bodansky e o [João] Farkas dirigiram, que chama ‘Ruivaldo, o homem que salvou a Terra', foi lançado em Bruxelas exatamente para começar a berrar", recorda Mônica. A equipe queria mostrar que o Pantanal estava secando, apesar de ser a maior planície alagada do mundo. "Foi interessantíssimo a visibilidade que isso trouxe, e agora também para os brasileiros", pontua, ressaltando a importância de fazer o Brasil também enxergar o bioma.Planos futurosA Documenta Pantanal já tem planos futuros para mais ações pela Europa. A exposição “Água Pantanal Fogo”, que esteve no Instituto Tomi Ohtake, em São Paulo, no início de 2024, deve viajar para Alemanha e Portugal. A mostra conta com fotos de Lalo de Almeida e Luciano Candisani e tem curadoria de Eder Chiodetto.“Nós fizemos essa exposição e foi um boom de gente. Quinze mil pessoas foram ao espaço, em menos de dois meses", ressalta Mônica. Com este sucesso em São Paulo, vieram os convites para levar a exposição ao Museu Marítimo de Hamburgo e ao Museu de História Natural em Lisboa. "Em 2025, no primeiro semestre, a Documenta Pantanal vai estar aqui na Europa”, celebra Mônica Guimarães.

Se você gosta da gastronomia japonesa, vai curtir essa dica de hoje. Isabela Lapa te apresenta o Maido Izakaya, restaurante japonês com uma vibe bem intimista e descontraída. See omnystudio.com/listener for privacy information.

Isabela Lapa te indica a gastronomia árabe do Bar do Toninho, que faz parte do guia Bares com Alma. Saiba mais no episódio de hoje!See omnystudio.com/listener for privacy information.

Você tem fome de quê? A chef Morena Leite representa o pilar Espírito dessa edição e conta como por trás de cada prato renomado seu, há uma busca incessante pela representação de outras culturas e religiões. Aperte o play e inspire-se!

Ouça como Deus usou a culinária para abrir portas para o evangelismo e discipulado de uma indígena, um testemunho surpreendente da missionária da APMT Beatriz Borges, que serve entre indígenas no Mato Grosso do Sul. Conheça mais sobre o trabalho dos missionários: apmt.org.br/missionarios/jorge-henrique-e-beatriz

Na Rio Gastronomia 2024, que ocorreu entre 15 de agosto e primeiro de setembro, uma das tendências foi sofisticar o básico. Nossa reportagem acompanhou o evento.Reportagem: Maria Alice LamenzaEdição: Vinicius Piedade

Caroline Tonaco apresenta a patagônia, um destino para quem gosta de frio e aproveitar uma boa culinária.

Hoje estamos reunidos para falarmos sobre duas das coisas que mais gostamos, cinema e comida! Juntem-se a nós neste podcast super especial e partilhem connosco quais são os vossos pratos favoritos, dentro e fora do mundo da sétima arte! E não se esqueçam se gostaram do vídeo deixem o like, subscrevam e partilhem e comecem a discussão nos comentários!

Caroline Tonaco na tour pelo estado da Louisiana, apresenta a rica culinária local, resultado de uma grande mistura de culturas.

Originalmente publicado em 30 de outubro de 2013 25 Gustavo Passi  Programas https://beercast.com.br/wp-content/uploads/2024/08/RELOAD-podcast-de-cerveja-beercast-Temp01-Ep25-cerveja-noi-avena.mp3 Podcast: Play in new window | Download Subscribe: RSS Podcast da Cerveja Noi Avena – Youpix Rio – Bia Granja Nesse episódio vamos contar como foi a nossa peregrinação cervejeira pela cidade maravilhosa, as cervejas que provamos e o que achamos da Noi Avena, uma Golden Ale fabricada em Niterói. Por que o povo carioca é tão calorento? O que a cerveja tem a ver com a internet? Onde encontrar a Noi no Rio de Janeiro? Em quais lugares encontramos as melhores opções para beber uma boa cerveja? Como foi o 2º encontro skynerd realizado no Tchê Café? Isso e muito mais no episódio de hoje sobre o Beercast no RJ! Cerveja Noi Avena Cervejaria: Cervejaria Noi Estilo: Golden Ale Álcool (%): 5.2% ABV Temperatura: 5-7 °C Preço Varejo: R$ 15,00 ~ 20,00 (RJ – Rio de Janeiro) Avaliação do Chopp Noi Avena na Comunidade Brejas (Não tem avaliação da cerveja ainda, crie seu perfil e avalie também esta cerveja no brejas.) História da Cervejaria Noi – A primeira cerveja artesanal produzida em Niterói Noi, palavra italiana que em português significa Nós, foi o nome que escolhemos para nossa cerveja artesanal, criada e produzida com selecionadíssimos ingredientes que oferecem como diferencial o delicioso sabor de um produto que prima pela pureza e qualidade. Porém, Noi, a cerveja concebida sem pecados, não tem apenas um nome e um conceito que remetem à excelência de seu preparo, ou à origem, italiana de nossas famílias. Desde o início pensamos nela com ousadia, – um produto rigorosamente em acordo com as normas de fabricação para garantir a alta qualidade. Uma cerveja para agradar aos mais exigentes paladares. Um produto capaz de atrair um grande número de pessoas que tem em comum o bom gosto, e reuni-las, aproximá-las. Mais sobre a história da Cervejaria Noi Links comentados durante o episódio: Cervejaria Noi (Tudo sobre a cervejaria que é a primeira cervejaria artesanal de niterói.) Youpix (Site do evento com mais detalhes, vamos tentar em SP participar também) Lista Contente Talent Expo Youpix (Lista com os participantes do espaço que ficamos) Fotos do Youpix Rio (Confira alguma fotos que tiramos no evento) Tchê Café – Curso de Cerveja Artesanal (Foi onde fizemos a cerveja que levamos para os convidados) Blog Não Salvo – Mauricio Cid (Blog de humor, um dos mais visitados do Brasil) Site Ometele (Cinema, Séries de TV, Quadrinho, Games e Musica) Canal Parafernalha (Esquetes de humor, grupo liderado pelo Felipe Neto) Canal Cauê Moura – Desce a Letra (Canal que retrata os problemas e situações do Brasil pela ótica de Cauê) Canal Rolê Gourmet (Canal de Culinária no Youtube, aprenda a fazer pratos sensacionais) Boteco Colarinho (Boteco em botafogo que o Anselmo e Renato foram após o evento na sexta) Bar Asterix (Bar que comentamos da Paulista) Cervejaria 2 Cabeças (Cervejaria que produz a Maracujipa de Bernardo Couto do RJ) Lapa Café (Onde Anselmo, Renato e Ricardo tomaram a Noi) Cervejaria Mistura Clássica (Cervejaria que fez a cerveja do Blues Etílicos) Alulu Beer Club (clube de assinaturas e parceiro nosso.) BeerNews Site Português lista os 6 melhores lugares do mundo para tomar cerveja. Foi criada nessa semana a Associação Brasileira das Microcervejarias Festival mundial de cervejas especiais acontece pela primeira vez no Brasil A nota dos Beerquesteiros para a Cerveja Noi Avena: Anselmo Mendo (4 de 5) Renato Martins (3,5 de 5) Ricardo Shimoishi (3 de 5) Trilha Sonora James Brown – Sex Machine Paula Lima – Meu Guarda Chuva Jorge Ben Jor – Pais Tropical Funk Como Le Gusta – Whistle Stop Acompanhe e Entre em contato com o Beercast: Feed do BeerCast (assine nosso feed)

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No imaginário da população brasileira, sair para jantar em um lugar caro, muitas vezes, remete a um restaurante onde será apresentado um menu com refeições descritas em palavras estrangeiras e o prato em si terá ingredientes diferentes do feijão, arroz e farinha de mandioca. Dentro da cozinha, o chef estará com seu chapéu toque blanche, gritando com os colegas […] O post Culinária sustentável vira imperialismo gastronômico se você não souber origem do alimento, diz Taina Marajoara apareceu primeiro em Rádio Brasil de Fato.

Trifulca Media presenta: D Güirita con Alex y Omar quienes hablan sobre el Repechaje y la posibilidad de que la Selección Masculina de Baloncesto de Puerto Rico valla a las próximas Olimpiadas. También hablan sobre sobre como los veteranos Larry Ayuso y Pículin Ortiz ayudan a la selección a prepararse y como desde que Carlos Arroyo esta al mando todo a cambiado para bien. Sigan a Trifulca Media en: Facebook: https://www.facebook.com/TrifulcaMedia?mibextid=LQQJ4d Instagram https://instagram.com/u latrifulcawrestlingmedia?igshid=dhkuulk3mb5x Twitter https://mobile.twitter.com/TrifulcaMedia YouTube https://youtube.com/channel/UCVZ0 #repechajeolimpico #pur #pr #puertorico #piculin #carlosarroyo #larryayuso #fiba #seleccion #dguirita #charlandodemusica #lacrudaverdad#charlandodecineytv #trifulcamma #lapandemiaurbana #trifulcamedia #enlaclaraconlatrifulca #trifulcawrestlingpodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/trifulcamedia/support

Seja um membro da Guilda dos Tagarelers e participe das pautas semanais: https://www.youtube.com/channel/UCa8ekYf6l76ikQszoMYuHkw/join 00:00 - Culinária no Falando de Nada: receita de bolonhesa do Mimi! 08:30 - Mais informações sobre a fusão da SkyDance e Paramount 10:28 - Warner demonstra interesse em comprar o canal CBS!!!??? 14:47 - Esportes ao vivo estão em alta nos streamings 20:57 - Bilheteria de Bad Boys IV é um sucesso 28:27 - E novamente o debate: lançamento semanal ou maratona? 32:35 - Perguntinhas Marotas e Pix da Alegria ✉ Quer mandar sua sugestão de pauta ou dúvida? Envie um e-mail para

A gastronomia no Brasil tem suas raízes no período colonial, quando a mistura dos povos indígenas, africanos e portugueses deu origem a uma culinária diversificada. A nossa alimentação é muito marcada por diferenças regionais, então cada cantinho do Brasil teve uma influência específica e se desenvolveu da sua maneira.  Esse é o quarto episódio da temporada Comida como Cultura, um especial do podcast Por Onde Andei, por Bárbara Pereira.

Eu acho a culinária italiana uma das mais saborosas do mundo. Se eu tivesse que viver à base de uma única gastronomia, seria essa. Hoje a gente vai mergulhar na história da alimentação na Itália, conhecer alguns pratos típicos do país e até curiosidades. Você sabia, por exemplo, que o macarrão não nasceu na Itália? Pois é!  Esse é o terceiro episódio da temporada Comida como Cultura, um especial do podcast Por Onde Andei, por Bárbara Pereira.

Para muita gente, a culinária francesa é sinônimo de altíssima gastronomia. Pratos muito bem elaborados, ingredientes selecionados a dedo, e técnicas que mostram que cozinhar é realmente uma arte. Mas de onde vem esse histórico da França? O país sempre foi uma referência gastronômica? E de que forma a cultura e os costumes franceses impactaram na comida que é consumida por lá?  Esse é o segundo episódio da temporada Comida como Cultura, um especial do podcast Por Onde Andei, por Bárbara Pereira.

Discover the secrets to transforming a passion for property, into a profitable Airbnb empire with our esteemed authors, Culin and Danielle Tate.  This episode promises to unveil the Tate's extraordinary journey from humble beginnings to creating a diverse short-term rental portfolio, that thrives on strategic location and savvy marketing.  They don't just stop at sharing their story; they dive into the impacts of shifting rental demands and the rise of remote work, reshaping the landscape of weekday bookings. Their open approach in narrating their path by writing the book "Host Coach" and hosting a podcast is a masterclass in turning real estate investments into a fulfilling lifestyle.Get ready to learn how to make your Airbnb listing irresistible, akin to the most captivating online dating profile you've ever swiped right on (well maybe)!  We'll explore the essential role of professional HDR photography and unique decor that sets your rental apart.  The Tates and I will also break down dynamic pricing strategies, with tools like Price Labs, to adjust to market demand and ensure your space is the go-to option, whatever the season or reason.  Focusing on a single platform, we highlight how to improve your search rankings and ensure your property stands out in the crowd. This episode is an investment in knowledge for anyone serious about maximizing their Airbnb's potential and turning it from a hobby into a high-performing asset!"If you are thinking of getting into the Short Term rental game... get the book Host Coach by Culin and Danielle Tate" - Brad Weisman#hostcoach #bradweisman #airbnb #shorttermrental #culinanddanielletate #realestateinvesting ---Welcome to The Brad Weisman Show (formerly known as Real Estate and YOU), where we dive into the world of real estate, real life, and everything in between with your host, Brad Weisman!

Henrique Fogaça é muito mais do que um chef de cozinha renomado; ele é uma figura emblemática que transcendeu os limites da gastronomia, deixando uma marca indelével no cenário culinário brasileiro. Neste vídeo, vamos explorar a jornada inspiradora de Henrique Fogaça, desde suas origens humildes até sua ascensão como um ícone da culinária contemporânea, destacando como ele conseguiu elevar a arte da cozinha a novos patamares. Origens e Paixão pela Culinária: Henrique Fogaça nasceu em uma família simples e desde cedo demonstrou interesse pela culinária. Crescendo em um ambiente modesto, ele desenvolveu um amor pela comida e pela arte de cozinhar, que acabaria por moldar seu destino. Superando Desafios: A jornada de Fogaça rumo ao estrelato culinário não foi isenta de obstáculos. Ele enfrentou desafios pessoais e profissionais, incluindo problemas de saúde e dificuldades financeiras. No entanto, sua determinação inabalável e paixão pela culinária o impulsionaram a superar essas adversidades. Ascensão na Gastronomia: Com habilidade e dedicação, Fogaça rapidamente se destacou no mundo da gastronomia. Sua criatividade na cozinha e seu compromisso com ingredientes frescos e de alta qualidade conquistaram a admiração de críticos e comensais, levando-o a receber reconhecimento nacional e internacional. O Sucesso Além das Panelas: Além de sua habilidade culinária, Henrique Fogaça também é conhecido por sua personalidade carismática e sua participação em programas de televisão, como jurado do MasterChef Brasil. Sua presença na mídia ajudou a popularizar ainda mais sua marca e inspirou uma nova geração de chefs aspirantes. Impacto na Sociedade: Henrique Fogaça não se limita apenas à cozinha; ele também é um ativista social engajado. Ele utiliza sua plataforma para conscientizar sobre questões importantes, como saúde mental e inclusão social, mostrando que um chef pode ser um agente de mudança positiva na sociedade. Legado e Inspirando Futuras Gerações: Hoje, Henrique Fogaça é mais do que um chef de renome; ele é um ícone cultural que transcendeu as fronteiras da culinária. Seu legado não se resume apenas aos pratos deliciosos que cria, mas também à inspiração que proporciona a outros aspirantes a chefs e amantes da gastronomia em todo o mundo. Portanto, a história de Henrique Fogaça é um testemunho do poder transformador da paixão e da perseverança. Sua jornada desde as origens humildes até o estrelato culinário é inspiradora e prova que, com determinação e dedicação, é possível transcender as expectativas e deixar um impacto duradouro não apenas na culinária, mas também na sociedade como um todo. Henrique Fogaça verdadeiramente elevou a arte da cozinha a novos patamares, deixando um legado que continuará a influenciar e inspirar gerações futuras.

Quick Take - (Full Episode - #69 - Link Below to Full Episode) We're talking short-term rentals in this episode! Meet Culin Tate, a serial entrepreneur, owner and host of nine Airbnb properties, short-term rental coach, author of Host Coach, and Airbnb ambassador. His mission is to share his experiences and knowledge of specific tools, software, and systems that will turn your short-term rentals from being a "hobby" into a legitimate business. Get an inside look into the tools and systems that Culin has implemented, and scale your short-term rental business into a life of financial freedom by starting to live your "why." Most of Culin's properties are in the Blue Ridge Mountains of Central Virginia. The first one that he purchased is a condo on Turks and Caicos, and we discuss the differences of mountain and beach markets, and why he continues to operate in the Caribbean as a break-even. If you're in that 2-4 Airbnb homes and you're thinking that you can accelerate that into a larger portfolio, or if you're just trying to figure out how to land and launch that first place, this episode will give you plenty of knowledge and confidence. Things we discussed during this episode: - Buying turnkey properties versus fixer-upper Airbnbs. - Why you should think about Airbnb as a search engine. - Utilizing a dynamic pricing tool such as PriceLabs - Implementing an automated messaging system such as Hospitable - Why you should spend a fair amount of time staying in your listing yourself. - Using technology and short-term rental automation. - What are the benefits of having a short term rental business? - What is Airbnb arbitrage? What is co-hosting? - Hacking the Airbnb algorithm for listing placement and success - How do you know when an Airbnb market is too saturated? - How do you properly vet Airbnb guests? What criteria are you looking at? - Using a market analysis tool such as AirDNA - When to know that a market is oversaturated - Why to focus on secondary markets or properties outside primary markets - Market regulations and having a Plan B for each property :: Link to Full Episode - https://youtu.be/3ccewMizK64 Where to find Culin online: HostCoach Website - https://www.hostcoach.co/ Instagram - https://www.instagram.com/host_coach/ Facebook - https://www.facebook.com/HostCoach LinkedIn - https://www.linkedin.com/in/culintate/ Join Jason Muth from Straightforward Short-Term Rentals and Attorney / Broker Rory Gill of NextHome Titletown and UrbanVillage Legal in Boston, Massachusetts for another episode of The Real Estate Law Podcast! #realestatepodcast #nexthome #humansoverhouses #realestate #realestateinvesting #realestateinvestor #realestatelaw #airbnb #financialindependence #financialfreedom #str #shorttermrentals #superhost #airbnbtips #pricelabs #hospitable #strregulations #airdna #cohosting Follow us! Following and subscribing to The Real Estate Law Podcast not only ensures that you'll get instant updates whenever we release a new episode, but it also helps us reach more people who could benefit from the valuable content that we provide. The Real Estate Law Podcast on Instagram and YouTube NextHome Titletown Real Estate on Facebook and LinkedIn Straightforward Short-Term Rentals on Instagram Attorney Rory Gill on LinkedIn Jason Muth on LinkedIn Help us Spread the Word If you've found our podcast helpful, entertaining, or informative, please consider leaving us a rating and review. It only takes a minute and can make a huge difference in helping us reach more listeners. Hospitality.FM The Real Estate Law Podcast is part of Hospitality.FM, a podcast network dedicated to bringing the best hospitality-focused podcasts to those in and around the industry, from Food + Beverage, Guest Experience, Diversity & Inclusion, Tech, Operations, Hotels, Vacation Rentals, Real Estate Law, and so much more!

In this episode of Entrepreneurial Impact, David and Joe dive into the world of short-term rentals and how to succeed on platforms like Airbnb. Their guest, Culin Tate, shares valuable insights on how to market your listing to the algorithm, the importance of treating hosting as a profession, and the common mistakes to avoid. They also discuss the negative connotations surrounding short-term rentals and how to educate yourself to make informed decisions. Tune in to learn more about Culin's journey and his insights on investing in real estate for financial freedom.

Essa semana temos no menu do Balaio uma entrada nos peito da alta culinária, servida com uma redução de expectativas em espuma, um prato principal de comidas desconstruídas e veganas e, por fim, uma sobremesa agridoce com releituras brasileiras de pratos estrangeiros. Aceitamos cartão. Sinal AMARELO de aleatoriedade. =================== Bancada #233: Nathan Cirino / Ian Costa / André Santos // Montagem: Nathan Cirino Edição e Finalização: Ian Costa // Conteúdo Creative Commons. Atribuição Não Comercial - Sem Derivações 4.0 Internacional (CC BY-NC-ND 4.0) =================== *APOIE O BALAIO!* Visite nossa loja de camisas: www.umapenca.com/bodegadobalaio Cadastre-se em uma assinatura do Balaio Podcast ou doe para @balaio.podcast no Pic Pay. Doações também para o PIX: balaiopodcast@gmail.com =================== Nossos contatos: Twitter: @balaiopodcast Instagram: @balaiopodcast Tik Tok / Kwai: balaiopodcast Telegram (canal): t.me/balaiopodcastcanal E-mail: balaiopodcast@gmail.com -------------------------- Músicas do #233 Getúlio Abelha – Laricado The Outfield by Doug Aquino - Your Love Nirvana by Vesgo - Smells like teen Spirit Olivia Jean - Jaan Pehechaan Ho --- Send in a voice message: https://podcasters.spotify.com/pod/show/balaiopodcast/message

Erlan Tostes e Thais Rocha recebem Paula Silva e Adriano Toledo para conversar sobre a espiritualidade, a culinária e a alimentação presentes nos reality shows culinários. O conteúdo de Ovelhas Elétricas 051 – Culinária e a glória de Deus é uma produção do Bibotalk - Teologia é nosso esporte!.

The Bear (ou O Urso) ganhou sua segunda temporada em Agosto de 2023 envolto em muita expectativa depois do que foi entregue aos espectadores na primeira temporada. Uma série bem filmada, dirigida, escrita e cheia de qualidades técnicas, certamente levou os fãs a colocar essa obra em um outro patamar. Situada em Chicado e acompanhando uma família que foi despedaçada pelo suicídio do filho mais velho, The Bear (O Urso) narra a história de Carmie, um jovem Chef que assume a lanchonete do irmão que se foi e que é muito conhecida pelo sanduíche italiano. Encontrando uma cozinha desorganizada e um ambiente agressivo, Carmie tem a intenção de mudar as estruturas do local, porém, envolto em muitas memórias e sentimentos, uma nova família começa a surgir. Criada e dirigida por Christopher Storer, a série surpreendeu quando levou para casa alguns prêmios da TCA Awards, o prêmio da Associação de Críticos de Televisão Americana. Agora, após entregar a segunda temporada, The Bear (O Urso) se propõe a continuar contando uma história envolvente, com atuações maravilhosas e um primor técnico que vai desde enquadramentos pouco convencionais à coloração de episódios que te entregam sentimentos para além daqueles que vemos. Neste novo episódio do Cinem(ação), Rafael Arinelli recebe Gisele Souza (Receitas de Minuto), Beto Padreca (42 Filmes) e Filipe Nascimento (Micro Sobrevivência) para falar sobre a série The Bear (O Urso)! A conversa passa pelo o que a série entrega e como entrega, as relações dos personagens, a construção das emoções e também os paralelos com a vida real e pouco usual de um chef de cozinha. Pegue sua dólmã, afie sua faca, esteja preparado para muita gritaria e suor, mas venha ouvir a entrega de um episódio pensado e com sabores únicos sobre The Bear (O Urso)! 4m26: Pauta Principal 1h31m18: Plano Detalhe 1h40m30: Encerramento Ouça nosso Podcast também no: Feed: https://bit.ly/cinemacaofeed Apple Podcast: https://bit.ly/itunes-cinemacao Android: https://bit.ly/android-cinemacao Deezer: https://bit.ly/deezer-cinemacao Spotify: https://bit.ly/spotify-cinemacao Google Podcast: https://bit.ly/cinemacao-google Amazon Music: https://bit.ly/amazoncinemacao Agradecimentos aos patrões e padrinhos: • André Marinho• Anna Foltran• Bruna Mercer• Charles Calisto Souza• Daniel Barbosa da Silva Feijó• Diego Lima• Flavia Sanches• Gabriela Pastori• Guilherme S. Arinelli• Gustavo Reinecken• Katia Barga• Luiz Villela• William Saito Fale Conosco: • Email: contato@cinemacao.com• Facebook: https://bit.ly/facebookcinemacao• Twitter: https://bit.ly/twittercinemacao• Instagram: https://bit.ly/instagramcinemacao• Tiktok: https://bit.ly/tiktokcinemacao Apoie o Cinem(ação)! Assine o Cinem(ação) e passe a fazer parte de um grupo seleto de ouvintes que têm vários benefícios. Com um valor a partir de R$5,00, você já terá direito a benefícios e o melhor de tudo, depois de 1 ano de contribuição, você ganha um presente exclusivo! Acesse a página Contribua, escolha o plano que melhor lhe atende e venha ser um apoiador do nosso canal! Plano Detalhe: (Beto): Youtube: Matty Matheson (Beto): Podcast: Rádio Novelo Apresenta (Gi): Soundtrack: The Bear (Gi): Série: Julia (Filipe): Série: A Culinária Caseira de Duff (Rafa): Série: Mare of Easttown Apoia.se: https://apoia.se/cinemacao

Lili Almeida é chef de cozinha, criadora de conteúdo e comunicadora. Ela se conecta diariamente com mais de 500 mil pessoas, falando sobre cozinha baiana, culinária afetiva e relações humanas. Esse DiaCast será apresentado por Gabie Fernandes e Louie Ponto! O DiaCast vai ao ar de terça a quinta, às 12h na programação da #DiaTV. Já se inscreva no canal e não perca nenhum episódio! #DiaCast #LiliAlmeida

Join us for another episode of Truth, Lies, Shenanigans, where we're dishing out a smorgasbord of sizzling subjects! First, we explore Bobby Flay's tipping tensions and the chaos surrounding service charges and gratuities. Then, we harmonize over the proposed changes to "O Canada" – a lyrical debate that's sure to strike a chord. We lead off with Tory Lanez's legal limbo and his ten-year sentence for shooting Megan Thee Stallion. Is justice being served, or is it off-key? Tune in for a whirlwind of debates, chuckles, and, of course, a dash of shenanigans!Support the showPODZnetwork.comJoin the conversation, watch LIVE, Wednesdays 8pm ET! TLSShow.com

On 27 October 1857 a party of Yiman warriors killed 12 people at Hornet Bank Station. On 16 October 1861 another massacre of settlers took place at Culin-la-Ringo when Gayiri warriors killed 19 people. What emerges is a story of frontier wars where local Aboriginal people fought to protect thier hunting lands and sacred sites which they saw were being defiled by white settlers. Email me at jamesdampier.awp@gmail.com 

O tema deste podcast é “Culinária Sagrada Iorubá, Temperamento Humano e Saúde” com a renomada Etnopsicóloga, soror Ronilda Iyakemi Ribeiro. Nesta entrevista cativante, soror Ronilda revela os laços rituais entre pessoas e divindades africanas, por meio de oferendas de alimentos, enquanto explora as conexões entre o temperamento humano e os elementos da natureza. Prepare-se para ser envolvido por uma narrativa que transcende fronteiras e revela um mundo mágico de sabedoria ancestral, partindo da identificação de afinidades entre os componentes da tríade pessoas-alimentos-divindades.

Marcus Monteiro é professor de gastronomia nas faculdades Senac e Arnaldo em Belo Horizonte, MG. Ele trocou a carreira de T.I. pelas cozinhas, como ele mesmo disse "troquei os bits pelos bifes".  VEJA A CONVERSA COM VÍDEO [clique aqui] Com formação em Culinária Clássica Francesa realizada na cidade de Vancouver no Canadá, Marcus fala sobre a paixão pela gastronomia mineira e os desafios da vida de professor: as matérias que estão relacionadas a cozinha, despertar o interesse dos alunos pela alimentação ou por comer, como história, geometria e outros.  MAIS TÓPICOS DA CONVERSA Culinária Clássica Francesa  Porque a gastronomia não é a primeira escolha das pessoas?  Gastronomia Mineira  Doce de Leite Alunos de gastronomia precisam aprender economia?        

O Marcus tem opiniões sobre o ARC, o Rambo discorda de parte do Fediverso, e o Coca tem os óculos limpinhos.

Uma entrevista pra quebrar mitos!  Kiki Ferrari é formado em comunicação visual e com o tempo se tornou chef e consultor. Ele é o proprietário da A Forja Taberna Medieval e chamou atenção de Mário Alaska para o podcast ao apresentar uma espécie de feijão tropeiro medieval na casa. A explicação de Kiki ganhou uma entrevista: "Nós achamos que o tropeiro nasceu no Brasil e descobrimos que ele tem origens muito mais antigas". Se você se interessa por histórias e quebras de mitos, este episódio é pra você!  [Acompanhe com imagens] Além da história do feijão tropeiro, Kiki fala sobre a origem da feijoada, o nome parrilha e muitos outros pratos.  ------------------------------------------------- TÓPICOS DO PAPO Tropeiro Medieval Feijoada é 100% brasileira? Prato alemão que não necessariamente é da Alemanha Pizza vem da Itália mesmo? Pão Húngaro Taberna Medieval Origem da palavra Parrilha e muito mais... ------------------------------------------------- ACOMPANHE KIKI FERRARI A FORJA TABERNA MEDIEVAL @forjataverna KIKI FERRARI no Instagram @chefkikiferrari CHEF´N BOSS - marca de molhos do Kiki @chefnboss ------------------------------------------------- ASSISTA AO PAPO EM VÍDEO Esta entrevista está disponível em vídeo no nosso canal Kiki Ferrari no Tomei Gosto no Youtube   

Last time we spoke about the battle of Attu. The American forces were gradually taking the high grounds from the Japanese. The stalemate at Jarmin's pass had caused severe casualties upon the Americans, but they managed to get the Japanese to withdraw from the Pass by May 17th. Jarmin's Pass would receive its name after Captain John Jarmin and his platoon died fighting atop it on May 14th. We also spoke about the silent service and how the Mark 14 torpedo was gradually fixed so the submariners would be better equipped to strangle Japan of her lifeblood, her merchant fleet. Lastly we spoke about the horrifying Changjiao Massacre that occurred during the West Hubei Offensive and the plight of the common Chinese people during the brutal second sino-japanese war. But today we are going to finish up the story of the battle for Attu.  This episode is the Fall of Attu Welcome to the Pacific War Podcast Week by Week, I am your dutiful host Craig Watson. But, before we start I want to also remind you this podcast is only made possible through the efforts of Kings and Generals over at Youtube. Perhaps you want to learn more about world war two? Kings and Generals have an assortment of episodes on world war two and much more  so go give them a look over on Youtube. So please subscribe to Kings and Generals over at Youtube and to continue helping us produce this content please check out www.patreon.com/kingsandgenerals. If you are still hungry for some more history related content, over on my channel, the Pacific War Channel you can find a few videos all the way from the Opium Wars of the 1800's until the end of the Pacific War in 1945.  So we left off in the Frigid Northern island of Attu on May 16th, with General Brown being relieved of command of the 7th division by the Aleutian veteran Brigadier General Eugene Landrum. Given the evidence on hand today, it seems Brown had really irritated Admiral Kinkaid and his other military superiors, coupled with miscommunication or better said lack of. The misunderstandings that arose saw Brown kicked out, but before he departed he had the chance to speak to Landrum. Landrum was shocked when he saw the situation for what it really was and sympathized with Brown. He ordered all of Brown's plans to continue as they were.  Now back on Attu, the Northern Force of Colonel Culin was making a major breakthrough by cutting off Lt's Goto and Honna and their forces in Jarmin Pass. They were forced to abandon their positions during the night of the 16th, slipping away and successfully eluding all the American forces as they joined Colonel Yamasaki's main body at Chichagof. The following morning the Americans failed to realize off the bat that they were no longer facing any Japanese atop Jarmin Pass, as a result of the thick fog. Eventually the lack of bullets coming down upon them brought the realization that the brutal massacre valley struggled which had to this point claimed 1100 American casualties had ended. Over in the south Colonel Wayne Zimmerman walked atop the crest of Jarmin pass where he stumbled upon the corpse of Captain John Jarmin and the bodies of his comrades surrounded by mangled bodies of dead Japanese. The pass which was called Massacre-Holtz pass was renamed after Jarmin who died on the 14th. The pass would receive a renaming There was an eerie silence over the pass that day. On May 18th the various Americans forces finally established contact through Jarmin Pass and now looked towards Chichagof where the Japanese were looking to make a stand. Despite successfully dislodging them, the Japanese had managed to withdraw in order, establishing yet again well-prepared defenses on the jagged heights of Chichagof Valley.  Landrum decided to give the men another day to recuperate and plan out their attack and as he noted later “I know this country and my heart bled for the boys. I had to send them up there. I know how cold and bitter it was on the mountains. But I knew death was bitterer.”.On May 18th the American officers got together to formulate a plan to assault the Japanese. Colonel Culin would lead one Pincer and Colonel Zimmerman the other, this was part of Major General Browns original plan. Zimmerman's 2nd battalions, of the 17th and 32nd infantry with the 3rd battalion of the 17th infantry in reserve would seize Clevesy pass. Once that was taken, the Southern force would then advance down Jim Fish Valley to seize Sarana Nose on the right side and Buffalo Ridge on the left thus securing the approaches to Chichagof harbor. Culin's Northern Force and the 1st battalion of the 4th regiment would capture the northern slopes of Prendergast ridge in preparation for the final assault against Chichagof. Culin and Zimmerman shuffled their more exhausted units into reserve, allowing fresher troops to take the lead. Meanwhile in his Kingfisher Colonel Eareckson flew reconnaissance missions almost constantly, scouting, coordinating and occasionally dropping messages to isolated units he could find. Eareckson relayed targets back to the bomber units so they could try to hit the enemy who had been alluding them heavily for days because of the deep fog. Colonel Talley's Engineers were also at work, building a road towards Engineer hill to help move the artillery piece further inland. Admiral Rockwell also sent a force of PT boats to carry further supplies ashore, hoping to reduce the enormous traffic jam of supplies along the beaches. During the night of May 18th, Zimmerman and Culin sent scouts to probe the enemy defenses at Clevesy Pass. On the morning of the 19th, the offensive began, with Zimmerman sending his 2nd battalion 17th regiment to hit Clevesy pass supported by an artillery barrage and Culin sent his two battalions against the Chichagof heights. By noon, the 2nd battalion, 32nd regiment joined the southern attack. Culins advance finds out the Japanese position at the Chichagof heights are quite formidable. Lt Honna has taken a position at a place called Point Able, a mountain blocking the Southern forces advance. Lt Honna who spoke perfect english notably would be spending the fighting at Point Able lobbing elaborate insults and taunts at the American invaders. For Zimmerman's men, they had the support of a ton of artillery and some aerial bombardments to soften up Clevesy Pass allowing the men to capture a toehold on the high grounds. However Zimmerman's men quickly found themselves embroiled in a major battle, as Dr. Paul Tatsuguchi tells us via his diary “The hard fighting of our 303rd Battalion in Massacre Bay is fierce and it is to our advantage. Have captured enemy weapons and used that to fight enemy closing under fog.” Lt Honna and his 303rd independent battalion fought like madmen to hold Point Able. The next day, Zimmerman sent some companies to perform an early morning attack to seize Cold Mountain while the Japanese reigned machinegun fire upon them. By noon the American attacks had reduced the Japanese to a force of 50 men upon Nees Point who were tossing back continuous american attacks. Meanwhile Culins men were fighting their way inch by inch over bloodstained hills. By the end of the 20th, they gained a few hundreds yards. Also on the 20th, the 1st battalion, 4th regiment entered the fray, hitting Clevesy pass and beginning their ascension to Prendergast ridge. General Buckner's men were able to reach the top of the ridges the following night before turning their advance towards Sarana-Holtz Pass. The USS Nassau launched its final mission of the day, sending some Wildcats to bomb and strafe the Japanese positions in the Chichagof Harbor in the afternoon. Again we hear from Dr. Tatsuguchi's diary “Was strafed when noon, amputating a patient's arm. It is the first time since moving over to Chichagof Harbor that I went in an air raid shelter… Nervousness of our CO is severe and he has said his last word to his officers and NCOs-that he will die tomorrow – gave all his articles away. Hasty chap this fellow. The officers on the front are doing a fine job. Everyone who heard this became desperate and things became disorderly.” After hitting the Japanese the USS Nassau left for Adak having lost 5 pilots and 8 aircraft to the bitter frigid weather. The next day, General Buckner came over to Attu to support his 4th regiment and had Colonel Eareckson fly him up Massacre Valley to look around Point Able. Buckner apparently even manned the aircrafts machine gun strafing the Japanese trenches. That day Eareckson's bombers managed to destroy every building in Chichagof village. Eareckson himself would later that day walk over to the frontlines, borrow a rifle from an infantry man and proceeded to shoot at Point Able. For this he was rewarded with an enemy bullet that wounded him. Buckner would get him a Purple Heart to pin to his chest and a firm kick in his ass upon saying “for being where you had no business being”. I think in Eareckson's defense, a General manning a machine gun on an aircraft was just as hilariously improper.  Zimmermans men continued to push up the mountains against the Japanese, and during the nightfall Company E of the 32nd regiment made a daring charge up the slopes of Point Able ferociously wiping out Honna company down to the last man. Honna would die from a gunshot wound having fought to the bitter end. To the north, Culins man successfully captured Hill 4, leading towards Prendergast ridge, when General Landrum suddenly ordered them to instead support the Southern Forces advance upon Fish Hook ridge. Fish Hook Ridge overlooked Chichagof harbor still held by Colonel Yamasaki who was suffering daily artillery and aerial bombardments. Yamasaki's men were ordered to hold the beach at all cost. To the left was Jim Fish Valley and Sarana Nose to the right. The defenses on both sides of the entrance to the harbor rendered a direct approach upon Chichagof harbor quite difficult.   Sailed from the west, Admiral Kawase was performing reconnaissance around the Komadorski islands and reported back that the size of the American fleet at Attu was enormous. It seems this report finally sunk in with Tokyo HQ, because they made their decision to evacuate the aleutian garrisons via submarine, thus ending anymore reinforcing. The following day, 19 G4M bombers launched from Paramushiro, and through the fog found a patch of clear sky over Holtz Bay where they dropped packages over Chichagof Harbor before they attacked the American vessels. They lost two Betty's for their efforts inflicting basically no damage upon the American warships. On the morning of May 22nd, Zimmermans forces ran into the remnants of the 303rd battalions, the 4th company and a few survivors of the 2nd company on Sarana Nose. Zimmerman ordered his reserve 3rd battalion, 17th regiment to hit the peak after the big guns got to smash it for 30 minutes. The big guns referred to 32 heavy machineguns, 14 37 mm anti-tank guns, 23 81mm mortars, a section of 75mm pack howitzers and 4 batteries of 105mm howitzers, a lot of shock and aye. THe bombardment devastated the entrenched Japanese allowing the men to take Sarana Nose with relative ease, annihilating the handful of Japanese. Meanwhile on the left flank, the 4th regiment advanced upon Prendergast Ridge supported by artillery. To the north, Culin attacks stalled due to heavy resistance, so Landrum ordered him to hold his position. Despite Landrums recent broken leg he assumed personally command of the southern force.  May 22nd's aerial photos showed that leading a direct assault up the valley floor would bring the southern force into an inferno of lead from the surrounding ridges that overlooked the valley. So instead they would secure Fish Hook Ridge first. Fish Hook ridge was a rugged semicircular snow covered, knife edge ridge which bent like a fish hook around 2 miles towards Chichagof Harbor. The Japanese had made a defensive line of snow trenches, rifle pits and machine gun nests connected by snow tunnels along the slopes of Washburn and Newman Peaks. These extended further south to the slopes of Brewer Peak, Buffalo ridge and to the floor of Jim Fish Valley. The entire defensive line blocked the Holtz-Sarana and Holtz-Chichagof passes and the entrance to Jim Fish Valley. Zimmerman sent his 2nd battalion, 32nd regiment to seize a high plateau to the left side of Jim fish valley. Again, before his men charged up the plateau, artillery made sure to pound the area, and again the Americans would find mangled survivors. At this point the Japanese situation was dire. They were desperately low on food, isolated and fighting a battle of attrition against an enemy enjoying every advantage. Yamasaki and his men were trapped behind their innermost defensive perimeter, but his delaying action left him in possession of a defensive firepower more concentrated than before. Despite the hundreds of casualties they had suffered, Yamasaki now counted with more soldiers to defend each yard of ground. May 23rd began with a heavy fog and very snowy weather, preventing Zimmermans men from launching their main attack. He was only able to send the  2nd Battalion, 17th Regiment and 2nd Battalion, 32nd Regiment to relieve the exhausted 4th Regiment. Company A of the 4th infantry had a horrible experience when 9 Japanese machine gun nests with attached riflemen pinned them down. Then an unexpected event occurred as told to us by Lt Winfield Mapes “quite suddenly a lone figure jumped up and ran across the open snow towards the nearest Jap hole. He had an M1 and bunch of hand grenades. He threw a grenade into the first hole and began firing. He moved right on into the circle of Jap holes around the machine gun. Deliberately, he walked up the edge of the holes one by one, […] then […] tossed a grenade. Nine times he did this […] [Private Fred M.] Barnett is just a guy […] who said, “Hell, I just got all fed-up and disgusted; and decided I'd get the damn thing over with,” and voiced the words of a nation” When Barnett reappeared he walked calmly downhill signaled the two companies to advance. Barnett had charged nine successive Japanese emplacements, wiping them all out without taking a scratch. Private Barnett received the distinguished service cross for his actions.  Other smaller units probed the ridge, but all were stopped by Japanese resistance on Buffalo Ridge. To the west, Culins men were pressing towards a junction beneath Fish Hook ridge, finally linking up again with the southern force, planning to coordinate an offensive the next morning. That day, General Butler's P-38 Lightnings intercepted a wave of 16 Betty's managing to shot down 9 of them while losing 2 Lightnings in the process. Because of these large losses, the Japanese would not commit anymore airforces from Paramushiro. On the morning of May 24th, a coordinated assault against the ridge began. The 2nd Battalion, 17th Infantry of the Southern Force moved over the southern slopes of Prendergast Ridge, while the 3rd Battalion, 32nd Infantry, plus two companies from the 1st Battalion, 32nd Infantry, advanced along the northern slopes. Heavy Japanese machine-gun fire, repelled both forces back to their lines of departure on Prendergast Ridge as they attempted to negotiate their way across the “Bahai Bowl.” The 2nd Battalion, 32nd Infantry Regiment and 3rd Battalion, 17th Infantry Regiment advanced up Jim Fish Valley where Japanese fire from Buffalo Ridge halted them near the southern end of Lake Cories. The Americans were fighting for every inch of snow and ice covered muskeg they advanced upon and the casualties were mounting heavily. Dr.Tatsuguchi's diary tells us“Naval gun firing, aerial bombardment, trench warfare, the worst is yet to come. The enemy is constructing a position. Bn. Commander died at Umanose [Fish Hook Ridge]. They cannot accommodate their patients. It has been said that at Massacre Bay district, the road coming through sector unit headquarters is isolated. Am suffering from diarrhea and feel dizzy.” Aerial and artillery bombardment was carried out the entire day, unfortunately a bit too much so, as some friendly fire occurred, yet again the fog a constant enemy. Eventually Landrum was forced to order the 4th regiment to reinforce the southern advance because of the intense resistance. By the end of the day two companies of Culins 3rd battalion, 32nd regiment managed to get into the Holtz-Sarana Pass.  Meanwhile the American Engineers had built up the road to Engineer Hill allowing Landrum to order every artillery piece available to be brought along it up to Massacre Valley. On the 25th, artillery and aerial bombardments soften up the approaches for the 3rd battalion, 32nd infantry on the left and the 2nd battalion, 17th regiment on the right against the pass. While this assault began, the 2nd battalion, 32nd infantry and the 3rd battalion, 17th infantry resumed their assault but were met with intense resistance from the Japanese along Buffalo ridge. The defenders as usual enjoyed extremely good concealment, utilizing fresh snow to their advantage making them practically invisible. The 2nd Battalion, 17th Infantry supported by the 1st Battalion, 4th Battalion charged through snow and bullets, seizing Newman Peak, which overlooked the pass. By nightfall, Zimmerman controlled the base of the ridge with some isolated slopes in the hands of scattered companies. It was at this point the logistics for the Americans took a turn for the worse. They were not much further from their beach landings areas and the supplies were trickling up slower and slower. This was an indication that time was of the essence, the longer the battle went on, the more the chances were that logistical issues would strangle them. When May 26th rolled around, with it came some clear weather giving the American airforces a chance to bomb the defensive lines with rare precision. Again from Dr. Tatsuguchi's diary we receive this “Hit by naval gun firing, it felt like the Missumi barracks blew up and things lit up tremendously. Consciousness becomes vague. One tent burn down by a hit from incendiary bombs. Strafing planes hit the next room, two hits from a 50 caliber shell, one stopped in the ceiling and the other penetrated. My room is an awful mess from sand and pebbles that have come from the roof. First Lt. from medical corps is wounded. There was a ceremony to grant the Imperial Edict. The last line of Umanose [Fish Hook Ridge] was broken through. No hope for reinforcements. Will die for the cause of Imperial Edict.” Culin sent forces to secure the Holtz-Sarana Pass gradually pushing back the concealed defenders, foxhole by foxhole. Company K advance up a 2500 foot crest of Washburn Peak and found themselves face to face with Japanese trenches. Private Joe Martinez with his rifle in hand decided to walk into the enemy fire as he tossed grenades killing 5 Japanese. He managed to reach the crest of the ridge before collapsing from a mortal gunshot wound he received over 50 yards further down the hill. He was posthumously awarded with the medal of honor, the only one earned on Attu. The Northern force eventually overwhelmed the Japanese snow trenches and seized the northwestern portion of Fish Hook. The only remaining obstacle now in the war were the trapped Japanese upon Buffalo ridge. The 4th regiment advanced along Fish Hook ridge, pushing the Japanese all the way to the summit of West Peak by the end of May 26th. The next day the weather turned around on them, with frigid slush like weather and the typical foggy concealment aiding the Japanese. Yamasaki took the advantage by dispatching reinforcements. Zimmerman's reinforced the advance against Buffalo ridge, tossing the 2nd battalion, 32nd infantry and companies C & D from the regiments 1st battalion alongside a lot of artillery support. But yet again the Japanese held firm, successfully halting the American advance just 200 yards from the ridges crest. On the 28th, another assault was launched against Buffalo Ridge supported by artillery. This time, the 2nd battalion, 32nd regiment managed to reach the top of the ridge facing significantly less resistance. Yard by yard the Americans seized most of Buffalo ridge by the end of the day. While that was going on, the forces advancing along Jim Fish Valley reached the southern portion of Lake Cories where they established a defensive position to hold up for the night. Landrum expected the 29th to be the final offensive to take Chichagof. The Americans now dominated the high grounds. The 1st battalion, 17th infantry held the Holtz Bay area; the 3rd battalion, 32nd infantry were atop Fish Hook Ridge; 1st battalion 4th infantry held positions along the Holtz Bay-Sarana Pass and atop West Peak; the 2nd battalion, 17th infantry and 1st/2nd battalions of the 32nd occupied Buffalo Ridge; and the 3rd battalion, 17th infantry held Jim Fish Valley. 4 75mm mountain guns and a battery of 105mm howitzers were placed on Hogback ridge while 60 artilleryman took up spotting positions on Engineer hill to direct the bombardments. Everything was in place for a final battle. The Japanese had their backs to the sea, crammed into a crowded area of low flat ground counting only 800 soldiers left. Two Japanese soldiers had been captured a day earlier and they confessed the remaining strength of their garrison. This prompted Landrum to order leaflets dropped over the Japanese positions. The leaflets carried a message from General Landrum to Colonel Yamasaki informing him of his hopeless situation and asking for his unconditional surrender. Landrum also added in “that the Japanese soldierly conduct thus far had been worthy of the highest military tradition”. Landrum asked Yamasaki to send a delegation to the American lines under a white flag. Landrum was trying to avoid the senseless slaughter, hoping Yamasaki might prove himself to be different from the countless other Japanese commanders who chose to resist to the last man. Landrum also was trying to prod the common Japanese soldiers to see if they would surrender in the face of the inevitable. Yamasaki ordered all paper burnt and personally oversaw all his wounded men given a fatal dose of morphine and their comrades showered the dying men with grenades. The Japanese, knowing full well the submarines originally set to come rescue them were no longer coming, the American destroyer picket line was preventing this. There was nowhere to pull back to, but the Japanese did not surrender, no Yamasaki chose to go out in a blaze of glory, fit to make the late Saigo Takamori proud. Yamasaki took his ancestral katana, while his men fixed bayonets. They were going to banzai charge at the weakest point in the American lines during the night, the Jim Fish Valley floor. They hoped this suicidal thrust might see a breakthrough upon which they could charge towards the American position at Engineer hill, hoping to capture their artillery to bear down upon them and to destroy their supplies. If they could manage to destroy the american supplies, they could theoretically then flee into the southern mountains where they might delay the americans enough to be rescued. The slim hope of victory depended on lightning speed, defeat would see their complete annihilation. By nightfall Yamasaki got his men ready, the 1st company and remnant of the other 2 companies of the 303rd independent battalion took the left flank, Yamasaki, his HQ and non-combat forces too a rear position and the remnants of the 83rd independent battalion took the right flank. In the early morning of May 29th, nearly a thousand screaming Japanese charged, as described by Nisei interpreter Peter Nakao later on “ It was pitch black when the enemy began the banzai attack. […] All of a sudden, the enemy was upon us. We could not see anything in the darkness except for tracer bullets flying in every direction. […] Leaving bayonetted dead and wounded behind them, the Japanese went past us and continued to the medic unit station to our rear. Then they headed for the ammunition dump behind the medics” The Japanese had smashed into the reserve Company B, 32nd regiment. The inexperienced men of that company had set up camp dead-center in Chichagof Valley, and had also withdrawn to the rear during the night to make breakfast, so their deserted positions where quickly overwhelmed and they fled for their lives to Buffalo ridge. Yamasaki let them flee and took his men in the direction of Engineer Hill. Yamasaki's timing was brilliant, he had taken the Americans by surprise and his forces were sweeping up the base of Engineer hill easily getting past the enfilading fire from the ridges by daybreak. The Japanese savagely swarmed a field hospital, exterminating all the sick and wounded men inside along with its chaplain. 12 Americans in a tent outside survived the horror by pretending to be dead, though they were severely trampled upon twice by charging Japanese. At this point the American initial shock and panic had worn off and General Archibald Arnold rallied the men. He set to work organizing artillerymen, engineers and service troops to establish hidden defensive positions. They lacked automatic weapons, but the ragtag force consisting mostly of the 50th engineers met the charging Japanese with grenades and M1 Garand bullets. Eventually the 4th regiment came forward with automatic weapons successfully slowing down the Japanese banzai charge. The Engineers then fixed their bayonets and engaged the Japanese in hand to hand combat forcing them to fall back. Yamasaki was gunned down by an M1 Garand bullet and his men were unable to maintain the momentum. Nearly half of the Japanese, now isolated and surrounded began pulling the pins of their grenades as they held them to their chests, 500 men committed suicide en masse. Several Americans witnessed the Japanese squatting in a thick shadowy cluster in the first weak gray light of morning  seeping through the fog, with one man standing and appearing to speak to the others. The thumps of their detonating grenades and agonized cries of dying men created a crescendo, that died away leaving the grounds littered with disemboweled bodies. American reporter Robert Sherroid described the scene as such “The explosive charge blasted away their vital organs. Probably one in four held a grenade against his head. There were many headless Jap bodies between Massacre [Bay] and Chichagof. Sometimes the grenade split the head in half, leaving the right face on one shoulder, the left face on the other. […] Two bodies were burned to crisps, one atop the other, fused into one charred hump” After the battle was over, the Americans erected a wooden interpretive sign at the foot of Clevesy Pass honoring Yamasaki, a rare gesture considering the intensity of the war at the time.  The battle of Attu was done. The Americans found and interred 2351 corpses, but guessed hundreds more Japanese bodies were buried all over the place. They took 28 prisoners in all, mostly men knocked unconscious by shell explosions or too badly wounded to kill themselves. Scouring the landscape over the following days, a few dozen more Japanese were found hiding in foxholes, often in small groups. The US soldiers called upon them to surrender, but these men usually killed themselves with grenades or opened fire to receive a bullet back. Two Japanese gave themselves up willing however. One was from San Francisco, the other, a short, fat and good humored man dubbed “the Japanese 8-ball”, by the GI's was treated kindly and even allowed to eat in the mess tents. PFC Howard Sparrs described the 8-Balls capture as such “ [Private Emerson] Burgett pulled out a Jap battle flag which he held up in front of the little fellow. The Jap shook his head violently in the negative and gestured so not a doubt remained – “Take it away!” The inner pockets of his coat revealed an assorted, and incidentally excellent, collection of […] pornography […] on silk handkerchiefs. The little Jap smiled innocently as Burgett gazed appraisingly over the collection (which, by the way, he pocketed)”  The Japanese lost approximately 2850 men dead, the Americans had 549 deaths, 1148 wounded and around 2100 evacuated due to frostbite, trench foot, hypothermia and other ailments. A number of lessons were learnt from the battle, including new landing techniques, and the necessity for rubberized, thoroughly waterproofed boots. Can't express the importance of that last one enough, I once got a black toe in my stupid youth drinking outdoors with some friends in like -35 degree weather in bad boots, does not end well. The men on Attu had been given expensive, thick and insulated leather hunting boots, but these become absolutely useless once soaked in water. After Attu, improved winter kits emerged, and cases of hypothermia, frostbite or trench foot would become very rare among American soldiers even during bitterly cold campaigns in Italy and France.  I would like to take this time to remind you all that this podcast is only made possible through the efforts of Kings and Generals over at Youtube. Please go subscribe to Kings and Generals over at Youtube and to continue helping us produce this content please check out www.patreon.com/kingsandgenerals. If you are still hungry after that, give my personal channel a look over at The Pacific War Channel at Youtube, it would mean a lot to me. The bitter and bloody and cold campaign for Attu was now finally over. Colonel Yamasaki decided to go out in a blaze of glory with his men, in a fashion that would make the last samurai Saigo Takamori proud. 

Culin Tate is a serial entrepreneur, owner and host of 9 Airbnb properties, Airbnb ambassador, short-term rental coach, author, and speaker. Learn More About Culin Here: Host Coach - www.hostcoach.co Connect with the Global Investors Show, Charles Carillo and Harborside Partners: ◾ Setup a FREE 30 Minute Strategy Call with Charles: http://ScheduleCharles.com ◾ FREE Passive Investing Guide: http://www.HSPguide.com ◾ Join Our Weekly Email Newsletter: http://www.HSPsignup.com ◾ Passively Invest in Real Estate: http://www.InvestHSP.com ◾ Global Investors Web Page: http://GlobalInvestorsPodcast.com/

Last time we spoke about the battle for Attu. The allied commanders responsible for the frigid northern pacific theater finally unleashed a major campaign to kick the Japanese off American controlled soil. However the battle of Attu was to be by no means a cake walk, far from it. The men of the 7th and 35th divisions were about to receive a baptism under ice. As they stormed multiple beaches on Attu all was eerily quiet, there was no enemy to be seen. However upon marched a bit up the rugged hills and ridges they found extremely well concealed and well defended positions of the enemy. The Japanese rained pure hell upon the Americans causing a bloodbath. Despite the incredible numerical superiority, the Americans struggled to claim each hill, slope and ridge against a tenacious enemy. Today we are going to finish that story and jump back over to China for another bloody conflict. This episode is the West Hubei Offensive & Changjiao Massacre Welcome to the Pacific War Podcast Week by Week, I am your dutiful host Craig Watson. But, before we start I want to also remind you this podcast is only made possible through the efforts of Kings and Generals over at Youtube. Perhaps you want to learn more about world war two? Kings and Generals have an assortment of episodes on world war two and much more  so go give them a look over on Youtube. So please subscribe to Kings and Generals over at Youtube and to continue helping us produce this content please check out www.patreon.com/kingsandgenerals. If you are still hungry for some more history related content, over on my channel, the Pacific War Channel you can find a few videos all the way from the Opium Wars of the 1800's until the end of the Pacific War in 1945.  We left off at Attu with Colonel Zimmerman taking command after Colonel Earle was killed by a Japanese sniper. The Southern force was pinned down at Massacre Valley just in front of Jarmin Pass. Colonel Culin's Northern force and Willoughby's Scouts were making gradual progress over in the Holtz Bay area, preparing to launch an all out offensive in 35 hours. The weather was terrible for the allies. The misty fog was concealing the Japanese positions upon the peaks, while the Japanese could fully see the allies down below. To make matters worse, casualties were mounting as a result of the brutality of mother nature. The clothing issued in San Francisco was  not nearly warm enough for fighting in Attu trenches. More than 100 Americans suffered death, injury, cripping frostbite and trench foot by May 14th alone, and the casualties were continuing to pile. The allied artillery were stuck in mud along the beaches. Supplies on the beaches sprawled in great clogged heaps which the men were forced to carry on their backs, causing them to sink further into the snow and mud. The transport ship Perida which was carrying vital supplies and beached herself after hitting a pinnacle rock. Landing crafts were running double time carrying supplies to the beaches and wounded men from them through crashing frigid waves. The air force were grounded because of the terrible weather, already 4 Wildcats had been smashed into mountainsides because of gusts of wind. Continuous radio pleas for supply drops were heard with men demanding sleeping bags and food.  General Brown decided to prod the enemy defenses with another assault on May 14th, tossing Zimmerman's 3rd battalion against the Jarmin Pass, this time with some support from the USS Nassau. Yet as usual the weather was brutal and 3 Wildcats would get caught in a williwaw in the early morning crashing them. The troops assault likewise was just as disastrous. 4 company commanders were put out of action, two killed and two wounded. The casualties were high and the battalion was forced to run right back to their trenches. Zimmerman was forced to relieve the battered unit by bringing up the 2nd battalion of the 32nd regiment. Further south, the newly arrived 1st battalion, 32nd regiment were clambering onto a very overcrowded beach. The transports were having a difficult time unloading unlike their counterparts at Beach Red who were managing to move the flow of supplies more smoothly to the front. General Brown was anxious to make progress and reluctantly requested that General Buckner's 4th regiment be brought over from Adak.  His message included this “Evidence of greater enemy strength than anticipated. Indication of lack of sufficient force to accomplish mission… Recent captured enemy documents show enemy strength considerably above than anticipated.” But Admirals Rockwell and Kinkaid had to refuse the request because the southern beach was congested, Kinkaid sent back this message,“Every effort must be made to expedite clearing of beach and unloading of transports in order that they may be withdrawn as soon as possible. Reinforcement by 4th Regiment not possible until completion of above.” Well that response certainly did not sit well with the Brown and the Army lads. Brown reacted bitterly, telling his staff officer he didn't believe the Navy cared at all about the Army's needs. As Major General Archibald Arnold put it  “Attu was the first Army-Navy operation for almost all of us. We had little understanding of successful cooperation. The Navy had no conception of the effect of terrain and weather on the combat efficiency of the troops on Attu. It had no conception of how ground troops fought, and therefore Admiral Kinkaid could not evaluate the prospects for the outcome.” To make matters worse, Rockwell's three old battleships had exhausted their bombardment ammunition, they needed to head back to Adak for more, leaving Brown and his men without that critical bombardment support. Admiral Kinkaid was really unhappy with the lack of progress on part of the Army and demanded Brown write a report of the situation. Unfortunately the PBY Catalina carrying that report accidentally dropped it into Massacre Bay. Admirals Kinkaid and Rockwell were not at all happy with what appeared to be utter silence from Brown. Meanwhile Culin's Northern force were firing from their trenches and withstanding Japanese mortar and artillery barrages. Both sides were causing significant casualties upon another. One of the Japanese Doctors at the scene, Dr. Paul Tatsuguchi wrote this in his diary  “Continuous flow of wounded in the field hospital. Took refuge in the trenches during daytime and took care of the patients during the bombardment. Enemy strength must be a division. Our desperate defense is holding up well.” Over in the mountains Willoughby's scouts had been fighting nonstop from May 14th to the 16th. Constant firefights and shootout with entrenched Japanese was taking a toll on them. The Japanese continuously were heard screaming “Damn American dogs, we massacre you!”. After the series of grim firefights in intense cold, the men went to their foxholes hungry as they had no rations. By the evenings nearly half his men were casualties. Willoughby would later describe his constant struggle to save his men, as many as possible from frostbite and gangrene. "The ones who suffered were the ones who didn't keep moving. I tried to keep everyone on the move, but I didn't catch some of them. They stayed in their holes with wet feet. They didn't rub their feet or change socks when they needed to". Willoughby had no choice but to push the men forward. They had no food and their boats had been casualties of friendly fire, their only salvation was to link up with the northern force, but to do so they would have to break through the enemy lines. On the 16th, Colonel Yamasaki decided to withdraw his forces to the Moore Ridge on the far side of Holtz Valley, it would be a miracle to Willoughby's men. Yamasaki's men had left behind large stores of ammunition and food. The rationale for the withdrawal was to thwart getting caught between the Northern FOrce and the Scout battalion. The Japanese had actually believed the Scout battalion to be a much larger force than it was because of the intensity of their fighting. Willoughby's battered men finally linked up with Culins force at Holtz Bay. Only 11 of Willoughbys scouts were dead, but out of his 420 men, now only 165 were effective. They had been crushed by wounds, frostbite, gangrene and other ailments.80 scouts were left to hold key positions in the mountains as the other 320 scouts would join the northern force's plight against the Jarmin Pass. Something had to be done to break the stalemate at Jarmin Pass which was causing unbelievable losses upon the allies. Culin ordered his battalions to march east during the night, hoping to push the Japanese off Moore ridge to the Chichagof Valley which would effectively cut off the Jarmin Pass defenders. Further south, Zimmerman led another front assault against Jarmins pass, but like the other times it failed. That noon, Rockwell decided to pull his warships out of Attu's waters within the next 24 hours as they had become sitting ducks. During this period, Brown was forced to physically come aboard Rockwell's Flagship to meet with the Admiral as communications had all but broken down. Brown had come to argue about transporting the 4th regiment, while Rockwell wanted to know what the hell was going on. Brown was able to convince Rockwell to send word to Kinkaid that they both wanted the 4th regiment to come over to Attu. Additionally they requested road-equipment to help the engineers build some roads to clear up the supply nightmare on the beach. Kinkaids response to Brown was made in haste with some poor choice of words “What did you expect to build there with such tremendous supplies—a stadium, or a city? You asked for supplies that you couldn't have used over a period of months.” Kinkaid basically read Brown's requests and came to the conclusion the General was expecting a battle to last 60 days, while the original battle plan was expecting 3 days. At this point when they were messaging another it had been 5 days of battle. Thus Kinkaid deduced Brown had shifted to a defensive stance rather than offensive. He was really pissed off by this and immediately met with General's Buckner and DeWitt. Buckner and DeWitt were not fans of Brown and would fan the flames blame upon him. As a result of terrible bad communications and some service rivalry, General Brown was relieved of his command. General Landrum was to relieve him and take command of the 7th division. Before Brown's  On may 16th, both Rockwell and Brown were relayed the message to their shock. Landrum was on his way, and in the meantime Brown retained command. Thus Brown ordered Zimmerman to launch an attack again against the Jarmin Pass and once again it failed. They had incurred so many losses from that attack the 2nd battalion of the 32nd regiment had to be relieved by the 3rd battalion of the 17th regiment. Do remember the 2nd battalion had been sent to relieve the previous one. To the north, Culins battalions had crossed the Holtz valley under the cover of night, applying pressure to the defenders on Moore Ridge. The allies were pinned to the valley floor while they rained hell upon Moore Ridge. Again we have a diary entry from Dr. Paul Tatsuguchi displaying the lengths the Japanese would go to, to hold their position. “If Shitigati Dai [Moore Ridge] is taken by the enemy the fate of East Arm is decided, so orders was given to destroy all the wounded soldiers by giving them shots in the arm and die painless. At the last minute there was an order from Headquarters Sector Unit to proceed to Chichagof Harbor by way of Umanose [Fish Hook Ridge].” Culin then sent some platoons out along the beach to his left to climb the seaside ends of the ridges. The men climbed from hump to hump and were forced to charge into several hand to hand fighting with the defenders, but they gradually earned a foothold upon the ridge by nightfall. Culin had thus managed to capture Holtz valley, finally a significant piece of good news. He sent word by radio to Brown. It was to be the only bit of good news Brown would hear as he responded “well done” to Culin. A few minutes later Brown heard General Landrum had just arrived at the harbor. Brown and Landrum met awkwardly. Brown gave a full report to Landrum who expressed astonishment. Landrum then made it clear he found no fault with Browns command and ordered his plans to continue exactly how they were. He judged Kinkaid's condemnation of Brown without even meeting with him in person to be a grave error. Brown took one last look at Attu, before he made his departure to the States. Without Browns knowledge, General DeWitt went on the record writing up a efficiency report of him, adding passages like this “Personality and temperament not conducive to command joint operations. Impulsive.” These sly remarks would block Brown's promotional chances later in his career.  Back at Moore Ridge, the Japanese defenders were down to a single meal a day, usually a single ball of cold rice. Many of them broke under the strain of cold and hunger. The psychological effect of waiting for ones death was too much for many. Many of the men would simply go off on their lonesome to attack the American positions in order to be shot and put out of their misery. Again Dr Paul Tatsuguchi wrote in his diary of the defenders plight “At night about 11:30 o'clock under cover of darkness I left the cave. Walked over muddy roads and steep hills of no-man's land. No matter how far or how much we went we did not get over the pass. Was rather irritated in the fog by the thought of getting lost. Sat down after 30-40 steps, would sleep, dream and wake up, same thing over again. We had few wounded and had to carry them on stretchers. They got frost-bitten feet, did not move after all the effort.”    Colonel Yamasaki decided to abandon Moore Ridge and the Holtz Bay area, withdrawing into the Prendergast and Fish Hook ridge during the night of May 16th. This left the Jarmin Pass defenders in an impossible position, so the 303rd independent battalion was likewise order to pull back and take up a position at the Clevesy pass. The Americans failed to realize this because of the thick fog, however with the lull in firing they gradually came to realize the brutal battle for the Massacre Valley which had caused 1100 casualties up to this point had ended. On may 17th, Culin launched a night attack to seize the rest of Moore ridge and the men anxious advanced for hours expecting carnage at any moment only to find out the Japanese had withdrawn. On Moore ridge they found large stocks of supplies, including artillery guns. While all of this was a great relief to the men, a few Nassau Wildcats coming in for a bombing-strafing run upon their position was not so great. Many of Culin's men were wounded by the aerial strike prompting word to be brought over to Kinkaid. Kinkaid sent Colonel Eareckson to Attu to better coordinate the air strikes with the ground operations. Meanwhile Willoughby sent out some patrols to link up with the Southern forces at Jarmin Pass to spread the good news. Prior to receiving that news, the fog had prevented Zimmerman's men from noticing the enemy had withdrawn. Zimmerman sent some patrols to the pass which found out the news for themselves and Zimmerman would begin occupying the pass by the end of the day. Zimmerman walked the crest of the pass and found the corpse of one Captain John Jarmin alongside the bodies of his platoon and the small clumps of dead Japanese horribly mangled by artillery shells. The pass, then named Massacre-Holtz Pass, was renamed after Jarmin who died on May 14th. Now we are going to take a leave of the frigid north pacific to talk about some American naval developments and a bloody offensive about to begin in China.  On February 7th of 1943, the submarine USS Wahoo entered Pearl Harbor carrying 8 rising sun flags on her signal halyards and a broom lashed to her periscope shears signifying a “clean sweep”. She had just come back from a long submarine cruise and one of the most remarkable ones for the war. She was hailed by a crowd of officers, personnel and even news reports. News reporters coming to see a submarine was indeed a rarity, thus adding to the nickname “the silent service”. The American submarines never promoted themselves and received basically no press coverage. But one person in the Pacific Fleet did decided to publicize the submarine war and much of the Wahoo's reports were given to him for public release. The captain of the Wahoo, Commander Dudley Walker Morton was nicknamed “a one-man wolfpack” and the submarine got an article published in Hawaii's Hawaiian Advertiser  titled “Wahoo running japs A'gunning”. Wahoo had sunk 5 ships totalling 32,000 tons on her third cruise. But what is more significant than the damage done was Morton's tactics. He had turned a new page and many submarine commanders would begin to study him. As Morton's executive officer, Richard O'Kane would say “cast aside unproven prewar concepts and bugaboos”. Morton was extremely aggressive and employed daring tactics like surfacing beside enemy ships to induce panic and deck gunning vulnerable ships. This often led to convoys scattering causing logistical nightmare for the Japanese.  However as triumphant as the Wahoo's ventures were, it could not sweep away the lingering frustration and disenchantment for the Pacific submarine force. Submarines had sunk 180 enemy ships totaling 725,000 tons in 1942, more aggregate tonnage than Japan could build that year, but it was felt the fleet was not reaching its full potential. Too many submarine crews clung to pre-war tactics. There was overwhelming evidence that the Mark 14 torpedo was a complete lemon, but the Navy's bureau of ordnance unanimously rallied against any critics and refused any suggestion that things needed reevaluation. In the later half of 1942, Admiral English had sent over 61 war patrols out of Pearl Harbor and 27 returned empty handed. Patrols off Truk had been far less productive than patrols within Japanese home waters. Glory hunting, ie: chasing capital ships was not producing results. The Japanese freighters and oil tankers, much slower and easier targets were a better investment. In the Atlantic Nazi Germany's Wolf packs were demonstrating how a relatively small number of Uboats could menace a vital economic and military lifeline. Japan like Britain was extremely vulnerable to a war of commerce and it was evident to all this was not being pursued heavily enough. But the Submarine leadership, admirals English, Fife, Lockwood and Withers were allowing their vessels to perform marginally important reconnaissance services or support various other campings in ill-conceived roles, ie pre-war doctrine stuff.  The active duty submarine officers were becoming increasingly resentful to their leadership and extremely annoyed at watching countless torpedoes explode prematurely, not explode at all or run in circles rather than speed towards a target. To these criticisms, Admiral English retorted “ SUBPAC has never had a premature explosion”. The Bureau of Ordnance instead of investigating, began to blame the sub crews for failures. According to Clay Blair a scholar of the Pacific submarine Campaign “The torpedo scandal of the U.S. submarine force in World War II was one of the worst in the history of any kind of warfare.” Ned Beach, a submarine commander who later became a historian and novelist remarked about the torpedo's “performed so poorly that had they been the subject of deliberate sabotage they hardly could have been worse”. It might have honestly been better if the torpedoes 100% all failed, because perhaps an investigation would have come sooner. The torpedo problem was gradually fixed over the period of two years, while the bureaucrats resisted bitterly and the submariner crews risked their lives carrying faulty weapons. The first problem to be solved was the Mark 14's tendency to run 10 feet deeper than set. Charlie Lockwood in Freemantle, Australia ran a series of tests and demonstrated the problem to the bureau of ordnance and got Admiral King involved who championed his cause. It was easily fixed by changing the depth setting. Next in August of 1942, while the torpedoes were certainly not going too deep anymore, the explosion rates were not improving. The magnetic influence exploder was faulty and causing premature explosions and through a lot of bickering amongst numerous commanders it was decided to deactivate it. This seemed to cure the mark 14's of premature explosions, but still more was wrong. So many submariner crews reporters dud hits, and when the magnetic influence exploder was deactivated the duds became even more apparent. It seemed the contact pistol was faulty. To solve this engineers adopted a ball switch and electric detonator rather than using a firing pin mechanism. Now the depth issue was solved, the premature explosion issue was solved and the dud issue was solved, but the torpedoes still tending to go in circles or simply ran erratically. Turned out to be an easy fix, they attached collars to the mark 14, which mark 15's had and this caused them to steer straight. To give an idea of how these minor engineer fixes changes the war lets go through some figures. By the start of the war, the Japanese had 6,384,000 tons of shipping. During the first year of the war, they lost 1,147,400 tons of shipping, but they also added 706,000 tons of shipping, for a total net loss of 441,400 tons, which left them with 5,942,600 tons of shipping by the start of 1943. It's important to mention that the Japanese leadership believed they needed to retain 3 million tons of shipping in order to meet the industrial and civilian needs of the economy, although this estimate was probably too low, as Japan's industrial capacity was proportional to her ability to import the needed material.  In 1943 Japan would lose 1.5 million tons of shipping, in 1944 this became 2.7 million. The Pacific Submariners were strangling the island nation to death. Now as a result of the increased american submarine attacks upon shipping, alongside Japan's increased demand for shipping to be used to transport men, supplies and raw materials for the war effort, well as you can imagine all of this required the homefront to produce more. As a result the shipping available for secondary theaters like the north pacific and even that of China forced Japan to seek out alternative means to secure the resources they needed.  For example at Yichang there was approximately 20000 tons of steamer tonnage for inland river navigation which could alleviate supply issues for the China theater. But Chinese control over the southern bank of the Yangtze river prevented the Japanese from moving the ships forward to Wuhan. Going all the way back to 1938, Chiang Kai-shek in absolute desperation to stop the Japanese advance had opened the levees that held back the Yellow River at Huayuankou in Henan province. This move had cost an estimated 500,000 Chinese lives. The fertile plains of Henan province were destroyed and its people drowned or starved. The Japanese army gradually moved south seizing the strategic city of Wuhan on the Yangtze river. The Nationalists still held control over unoccupied Henan provinces as the Japanese held around 1.5 million soldiers within China at the time and did not have the resource to push deeper. For most of the Pacific War, the Japanese were content simply controlling the Yangtze river from Wuhan, extending along the rich fertile delta that passed through Nanjing and Shanghai before exiting into the east china sea. A further 466 miles upstream to the west of Wuhan behind multiple barricades of mountains lay Chiang kai-shek's wartime capital of Chongqing.  In effect there began a stalemate between 3 sides in the conflict; the Japanese, the Nationalists and the CCP. Mao had brokered a secret deal with the Japanese not to fight another for awhile, some units of the NRA had similar pacts with the Japanese. This resulted in trade between both sides, and it might surprise you to hear, this even resulted in some lend lease materials that came over the hump being traded down the Yangtze river to the Japanese in Wuhan. Chiang Kai-shek did not have the resources to train and army even his core divisions let alone the local NRA forces led by provincial commanders. FDR promised Chiang kai-shek in 1943 to arm and modernize the NRA's core of 90 divisions, out of a theoretical 360, but in practice the hump could only provide enough materials to modernize 30 divisions, the X force and Y force. Stilwell was in charge of training these divisions which would in turn retake Burma to open up the land supply routes to CHongqing along the Ledo-Burma Road. Without resources to equip his armies on the eastern front, Chiang Kai-shek knew any head-on engagement with the Japanese would most likely end with defeat and destruction. This led the 2nd sino-japanese war conflict from 1942-1944 to see the majority of fighting limited at a local level, with struggles in agrarian regions ,village by village and between the NRA and CCP.  Now back to the offensive at hand, the Japanese sought to occupy the area between Yichang and Yueyang to increased their control over the Yangtze River and crush the Chinese fighting strength in the region. Now a bit further back in time there had been an offensive launched between february and march north of the Yangtze, performed by the 11th army of General Yokoyama. They managed to occupy the area between Jingzhou and Yueyang, thus acting as a preliminary for what would be called the west hubei offensive. Within the region was the 6th war area army under the command of General Sun Lianzhong, but overall command in the hands of the leader of the Chinese expeditionary force in the Burma theater, though at this point was still in Hubei, General Chen Cheng. The Chinese expeditionary force had 40,000 men that held defensive positions all over the region. General Yokoyama commenced the operation by ordering his 40th division to advance upon Shishou, then Huarong. The 40th division successfully captured the line running east and west of the towns by mid april. By early May, the 40th division sent its Koshiba detachment further west to prepare an assault upon the town of Nan while the 3rd division and 17t independent mixed brigade deployed at Shishou to prepare and assault upon the well defended base at Anxiang. Alongside this the 34th divisions Harigaya detachment performed a wide flanking maneuver to hit Nan and Anxiang from the south. This all consisted of the first phase of the operation, if it was successful, then the 3rd division would continue west to attack Zhijiang and Gongan, supported by the 58th divisions Nozoe detachment and the bulk of the 13th division. On May 5th, the west hubei offensive officially began with the 3rd division and 17th brigade crossing the Yangtze and smashing the NRA's 26th army defensive lines. Meanwhile the 40th division began to advance south and east securing the Yueyang area with the Toda detachment rapidly attacking NRA defensive lines around Yushanzhen. To the east, the Harigaya detachment crossed Dongdongting lake and defeated NRA forces around Hengling Hu, supported by the 44th air regiment. The Japanese advances were so powerful and quick, the defenders had no ability to stall them and rapidly began withdrawing south and west. By may the 8th, the 3rd division had defeated the NRA forces trying to escape towards Anxiang, successfully intercepting their escape route as the 17th brigade began occupying Anxiang. Further east, Nan was captured by the Koshiba detachment while NRA positions south of it were annihilated by the combined assaults performed by the Toda and Harigaya detachments. And it is at this point, one of the most horrible events unfolded during the 2nd sino-japanese war.  Most of you listeners and honestly many people in the world are aware of what is termed “the rape of Nanking”, but most of you in the west I imagine have never heard of the Changjiao Massacre. The town of Changjiao is around Dongdongting lake surrounded by water on three sides. As such the civilians were easily trapped within the town when the Japanese troops began to enter. The Japanese forces seized the waters ways and land routes coming out of the town quickly before anyone could escape. The Harigaya and Toda detachment alongside the 17th independent mixed brigade encircled Changjiao from all four sides while preparing for a river crossing to Changde's coastal area. The 73rd NRA army alongsides tens of thousands of civilians were besieged as a result.  In the early hours of May 9th, hundreds of Japanese forces landed in the Yonggu embankment in the central part of Changjiao. This was an area considered safe, thus thousands of local residents and refugees had gathered there. As the IJA forces landed they began massacring the civilian indiscriminately, forcing many to kneel down or be ties up in groups to be killed with knives and bayonet. On may 11th, the IJA forces forced hundreds of civilians to the Yongguyuan ditch port to salvage bullets dropped by NRA forces. Due to the cold weather and deep water in the port, the people were unwilling to cooperate. The IJA officers ordered machine gun crews to open fire upon them forcing countless into the waters. At this ditch port, more than 1000 people were stabbed to death by bayonet, gunned down, or even stoned to death. The survivors dug a bit to bury the victims and it is called “the thousands peoples pit” by locals.  In Changjiao is the Anhe river which is something like a deep mota blocking the east-west traffic, it was the only passage from Nanxian country to Hanshou and Changde county. On may 10th, the IJA indiscriminately massacred more than 6000 NRA POW's of the 73rd army and local civilians trapped there. In the early morning of the 10th the Japanese first bombed the area with aircraft, then the ground forces opened fire upon them. It is said the smell of decomposing corpses could be smelt miles away and was called “bloodwater river” by locals. In the Valienne dike, the Japanese performed 5 sweeps along the embankment killing more than 3000 people. In the Yucheng embankment of the factory cellar, the Japanese hacked to death 30 people with knives; within Quancheng village, 200 people were killed within 3 days by IJA forces. The Japanese forced 200 civilian to kneel on the ground before being gunned down by machine guns. Very few escaped the carnage. In many other local places pockets of civilians were killed in similar fashions. Sometimes the IJA would tie civilians to the back of motorboats and would drive at full speed to kill them.  It is estimated the Japanese raped more than 2000 women, from the young to the old, no one was spared. 3000 houses were burnt down alongside 2500 ships. The Japanese looted gold, silver, copper, iron and grain on a large scale.  The massacre was part of “the three alls policy, kill all, burn all, loot all”. In just 4 days, the Changjiao Massacre claimed the lives of 30,000 people. It was conducted under the command of Field Marshal Shunroku Hata ad the testimony of one Japanese Kempeitai officer named Uno Shintaro who participated in the event gives a chilling account. “I personally severed more than forty heads. Today, I no longer remember each of them well. It might sound extreme, but I can almost say that if more than two weeks went by without my taking a head, I didn't feel right. Physically, I needed to be refreshed.” A chinese civilian in Changjiao who survived named Guolu Ping give us this account. "Japanese soldiers slammed their feet into the pregnant bellies of women, laughing as they bloodily miscarried." Guolu Ping was bayoneted alongside his father and brothers: "The first blade barely pierced my thick coat... they stabbed me again in the back & abdomen."  After the horror, the first phase of the operation was a success. The 3rd division then advanced the Songzi river and assembled around Tuochuanbu while the 17th brigade moved towards Lixian and the 13th division advanced upon Zhijiang. On the 12th, the second phase kicked off, with the 13th division crossing the Yangtze to attack Zhijiang while the 3rd division trapped 50000 NRA forces of the 87th army at Gongan. The NRA were completely unprepared and utterly defeated as they fled towards Songzi. By the 18th the Songzi position collapsed and the defenders proceeded to flee further south suffering terrible casualties. Its important to note while this all looked like a large scale operation to annihilate and conquer, Historian Barbara Tuchman has this to say about the operation  "The Japanese withdrew without pursuit from what appeared to have been a training and foraging offensive to collect rice and river shipping." Forage for materials they did so at large scale, but also they annihilated large armies of NRA and performed unspeakable atrocities upon civilians. I would like to take this time to remind you all that this podcast is only made possible through the efforts of Kings and Generals over at Youtube. Please go subscribe to Kings and Generals over at Youtube and to continue helping us produce this content please check out www.patreon.com/kingsandgenerals. If you are still hungry after that, give my personal channel a look over at The Pacific War Channel at Youtube, it would mean a lot to me. The battle for Attu was a bloody affair, but soon the allies would seize the frigid north island and end Japan's toehold in the Americas. The Changjiao massacre is yet again another taste of the absolute horror that Japan unleashed upon the Chinese people. 

Last time we spoke about the drive towards Salamaua. New Guinea was about to see a large scale offensive launched at Salamaua, but in order for it to be pulled off, the allied high command decided to produce many feints to distract the Japanese. Codenamed Operation Postern, General Blamey directed his subordinate to launch offensives around Salamaua, but not to attack kit directly. Battles began to break out over the Pimple, Green Hill, observation hill and bobdubi ridge. It was costly warfare for both sides, but the strategy was working as the Japanese were beginning to believe the allies were targeting Salamaua, rather than the actual target which was Lae. We also talked about the tragic tale of the fate of the surviving doolittle POW's and the sinking of the hospital ship Centaur. The Japanese would perform many more war crimes during this war. But today we are venturing back to the frigid north pacific. This episode is the battle of Attu Welcome to the Pacific War Podcast Week by Week, I am your dutiful host Craig Watson. But, before we start I want to also remind you this podcast is only made possible through the efforts of Kings and Generals over at Youtube. Perhaps you want to learn more about world war two? Kings and Generals have an assortment of episodes on world war two and much more  so go give them a look over on Youtube. So please subscribe to Kings and Generals over at Youtube and to continue helping us produce this content please check out www.patreon.com/kingsandgenerals. If you are still hungry for some more history related content, over on my channel, the Pacific War Channel you can find a few videos all the way from the Opium Wars of the 1800's until the end of the Pacific War in 1945.  It is May of 1943, almost a year has passed since the battle of Midway. The battle of Midway, though as you have heard me say probably a hundreds times by now, not the turning point of the pacific war, nonetheless has captivated people since it occurred. There is something about Midway that just makes it a great story, its full of everything, deception, foreshadowing, underdog victory, its on the level of Herodotus to be brutally honest with you. But while thats all good and fun it really overshadows other events in the Pacific War. One thing that gets really overshadowed is the Aleutian campaign, which ironically was born from the battle of Midway. As we have seen throughout this series, the Japanese invasion of the islands of Attu and Kiska were incredibly important aspects of the war, hell it was the first time American territory had been seized since the war of 1812, a war in which my nation of Canada defeated America, haha jokes jokes, trust me I know quite a lot about the war of 1812 and its by no means as simple as that and is honestly one of the most misunderstood wars in history. The invasions of Attu and Kiska were a large shock for the American public and their liberation was demanded from the offset.  Now to backtrack only a tiny bit for coherency's sake, last time we talked about Admiral Kinkaid's plan to attack Kiska. The plan became a major item debated at the Casablanca conference. The allied commanders liked the plan and sent it over the the Joint chiefs of staff to try and hammer out the details to form it into a real operation that got the codename Operation landcrab. When it was presented to General John DeWitt, he recommended using the 35th infantry division, but the War department decided to use the 7th motorized division instead. They had of course been trained for desert warfare in north africa, but General Rommel had just been defeated and thus the division's expertise in that area was no longer needed.  Vice Admiral Francis Rockwell received overall command of Operation Landcrab and when he looked over the plan, he quickly pointed out some major problems. Number one, they simply did not have enough naval assets to pull it off. Going back to the drawing board, Kinkaid suggested they switch their target for Attu, believing the island only held a garrison of around 500 Japanese. Attu would turn out to have closer to 3000 men. Regardless, Kinkaid argued bypassing Kiska for Attu might result in the Japanese abandoning Kiska.  The idea was approved and the 10,000 strong 7th division commanded by Major General Albert Brown would receive a crash course in amphibious landings and tundra warfare. The initial lands were set for May 7th, but the finer details of the plan were only finalized on April 1st at the San Diego military conference. As mentioned before, shipping was the most crippling issue facing the North Pacific as they really only received hand me downs so to say. Thus Operation Landcrab would be forced to use five terribly-overcrowded transports: the Harris, Heywood, Zeilin, Perida and Kane escorted by Task Force 51's Destroyers Dewey, Dale, Monaghan, Aylwin; minelayers Sicard, Pruitt and the Minesweeper group Perry, Elliot, Chandler and Long. They were to depart on April 24th.  Now to preserve secrecy for the operation, the 7th division who were training in California were told they were going to deploy in the Solomon Islands. Kind of a nasty surprise when you think about it, your training for a tropical climate only to be shipped off to one of the coldest and most miserable places in the world haha. A key element in the plan consisted of the provisional scout battalion, commanded by Captain William Willoughby. This unit was made up of the physically toughest men out of the 7th division and would prove to be the finest American fighting forces on Attu. Captain Willoughby would have 410 men who were given very little time to train. Willoughby secured massive firepower for his men, getting rid of half their rifles and all their submachine guns and replacing them with automatic rifles, machine guns and exchanging their soft lead ammunition for armor piercing rounds, which was a big necessity so they did not ricochet on the ice. He also filled his mens packs with grenades to the brim. The men left San Francisco on april 24th at 1pm, completely ignorant of their true destination. In the meantime the Americans wanted to keep their actual target a mystery from the Japanese and began a bombardment campaign against Kiska and Attu, tossing most of the bombs at Kiska. The bombardment campaign was heavily hampered by tremendous storms for the first half of april, seeing winds up to 115 mph and gusts over 127 mph. The Americans managed to better Kiska with 1175 sorties during April second half, then on May 1st they switched focus to Attu where their bombers hammered it with over 200,000 pounds of bombs. The pilots unfortunately were bombing blind as Attu was covered in a thick fog, thus there was no way to know the effectiveness of their campaign.  Of the entire invasion force, only Willoughby's provisional scout battalion would get training ashore in the Aleutians prior to deployment. While the rest of the 7th division came ashore at Cold Bay, they would be forced to stay aboard their ships as there were no accommodations ashore, a shivering and crammed mess to be sure. Only Captain Willoughby's men would carry on over to Dutch Harbor where they embarked on a week's last minute training in snow and muskeg. While the 7th division boys were shivering their asses off in Cold Bay, General Butler signaled the bombardment campaign to lay down the hammer of Attu, tossing Admiral McMorris force into the mix. McMorris led the Light cruisers Richmond, Detroit and Santa Fe; and destroyers Coghlan, Bancroft, Caldwell, Edwards, Frazier and Gansevoort to bombard Attu with naval gunfire. Over in Attu, Colonel Yamasaki Yasuyo who had been appointed to command the 2nd district force of the North Seas Garrison had arrived to the island in April and was given orders to hold Attu without any additional help until at least May. In May he was to receive reinforcements. Until then he had the 83rd and 103rd infantry battalion; the Aota battalion which was a provisional anti-aircraft battalion;  the 302nd Independent Engineer Company and 2nd Company of the 6th Ship Engineer Regiment; and  the 6th Independent Mountain Artillery Company. In all 2630 men, with just a few coastal guns, some flak guns and small arms to defend themselves. Yamasaki decided to keep the garrison at Chichagof Harbor, while at Holtz and Massacre Valleys he had the men abandon the low ground to instead dig pits, trenches and bunkers of the high, rugged ground overlooking the valleys. Rockwell and Brown spent May the 1st and 2nd discussing the landing plans against Attu. Characteristically the Aleutian weather was to be bleak, furious storms raged thus postponing the operation. D-day had to be pushed from may 7th to the 11th. Rockwell called for landing the entire 7th division at Sarana Bay as he didn't believe he could maintain full-scale supply of 2 different landing points. But Brown favored making 3 landings. One at Holtz bay by Colonel Frank Cuilin's northern force; the 1st battalion of the 17th regiment; another in Massacre Bay by Colonel Edward Earle's southern force consisting of the 2nd and 3rd battalions of the 17th regiment and the 2nd battalion of the 32nd regiment; and Captain Willoughby's  Scout battalion was to land at Beach Scarlet; lastly a reserve force consisting of the 1st and 3rd battalions of the 32nd regiment and the 1st battalion of the 4th regiment  ready to depart at any moment from Adak. The key to the plan was to have all three forces join up in the mountain pass  called Jarmin Pass which lay between Holtz and Massacre Valleys. Converging there would basically trap the Japanese at Chichagof Valley, leaving them open to naval bombardments and aerial bombing as the 7th division's advanced upon the high ground. Willoughby's scouts would have an extremely dangerous task having to land from two large submarines at night, the USS Narwhal and Nautilus. They would have to creep up in complete silence to achieve the element of surprise. This was easier said than done however. When jumping into their rubber boats, their equipment would clank and some of their heavy weapons would rip holes in the fragile boats. Thus Willoughby instead planned to come topside, inflate the rubber boats on the afterdecks and try to quietly crowed the boats while they were still high and dry. The submarines would submerge under them, so the boats would float without a ripple. Pretty smart stuff and very innovative for the day. Once a beachhead was established, the destroyer USS Kane would bring the remaining 165 men to Attu.  Admiral Kinkaids Task Force 16 would provide the naval support, consisting of two groups:  the Southern Covering Force of Admiral McMorris consisting of Light cruisers Richmond, Detroit and Santa Fe; and destroyers Coghlan, Bancroft, Caldwell, Frazier and Gansevoort; and the Northern Covering Force of Admiral Giffen  consisting of Heavy cruisers Louisville, San Francisco and Wichita; and destroyers Balch, Hughes, Morris and Mustin. They would have the task of naval bombarding the enemy positions and would receive the support from Admiral Rockwell's Task Force 51 consisting of the escort carrier Nassau, 3 old battleships the Nevada, Idaho and Pennsylvania; and destroyers Edwards, Meade, Ammen, Phelps, Hull, MacDonough, Aylwin and Monaghan, a Transport Group covered by three destroyers Dale, Dewey and Farragut and a Minesweeper Group of two minesweepers Chandler and Long.They were to be the largest American naval force assembled since the invasion of Guadalcanal and their guns would hammer the enemy on Attu to support the ground forces. On the 3rd of May, the assault force finally departed Cold Bay en route to Attu, despite the fact their intelligence indicated the Japanese knew they were coming. The convoy cut across the Chain at Amukta pass making a wide circle north of Kiska to avoid detection. By the 6th, they had reached their launch point, 100 miles north of Attu, but a storm began to smash them during the evening. The surf became too dangerous for landings, forcing Rockwell to postpone yet again. Rockwell took his transports and had them perform circles while his battleships headed west incase the Japanese tried to send reinforcements from the Kuriles. By the 11th, the storm had ended, leaving a soupy fog over the ocean. Because of the fog the destroyer USS Macdonough accidentally cut across the destroyer USS Sicard's course causing a collision. No one was injured, but the collision breached Macdonough's hull, forcing Sicard to tow her back to Adak. Sicard was one of the control ships for the landings, thus the landings would now be more difficult. Meanwhile, Colonel Yamasaki received warning of the incoming American invasion by May 4th and set to work ordering his men into combat alert positions. He kept the men on edge for a week, but by the 10th he had exhausted them and it looked like perhaps the weather and stopped the invasion from coming. Thus Yamasaki decided to leave the beaches unguarded, as his small force could not possibly guard every inch of them. His force was made up of, what we call the b-teamers, older men and raw recruits, primarily drawn from Hokkaido. The only advantage they enjoyed was the fact they were used to colder climates and knew the terrain and weather. Giving up the beaches to occupy the high ground was the only sensible defensive posture Yamasaki could hope for. Thus a major component of the defensive strategy would be to draw the enemy further in towards the mountains and away from their supplies on the shore. Yamasaki organized his forces into two sectors; the Chichagof harbor sector and the  Holtz Bay sector. Lt COlonel Yonegawa Isamu defended the Holtz Bay sector with his Yonegawa force of 420 men, 526 men of the Aota provisional anti-aircraft battalion led by Major Aota Seiji, 270 men of the 6th independent month artillery led by Captain Ono CHinozo, 270 men of the 6th ship engineers led by Captain Kobayashi and 183 men of the field hospital unit.  Chichagof Harbor sector was defended by Major Watanabe Tokuji who had 664 men of the 303rd independent infantry battalion. Willoughby and his scouts moved ashore first at 1am on May 11th, marking the start of a struggle that would carry on for 19 days. It was not going to be the 3 day adventures Admiral Kinkaid had promised them. Willoughby and 244 of his scouts clambered out of the large submarines Narwhal and Nautilus into their inflatable boats and made their way 3 miles to the western shore of Attu. They successfully landed on Beach Scarlet after two hours and immediately headed for an icy little creek that climbed up a ravine towards some ridges, there was no sign of the Japanese anywhere. Disaster struck immediately when some naval Wildcats swept in low over Scarlet Bay and began strafing their boats, narrowing missing 3 guards left behind with the boats. The Wildcats had come from the USS Nassau, there to support them, not destroy their escape vehicles. The friendly fire was certainly a bad omen to start their mission. With 36 hours worth of rations in their packs and no ability to retreat the scouts made their way climbing a snow covered mountain ridge. Willoughby and his soldiers spent the first night at the bitterly cold summit. A B-24 would be sent to drop additional ammunition and rations to them, but the powerful snow filled winds hurled the parachute supply crates deep in some crevasses. Over in the south, the old battleships delivered a bombardment of Chichagof harbor. After this the largest of the three assault bodies had arrived aboard their transports to Massacre Bay in the early morning. However the fog was so intense the allied aircraft couldn't see a glimpse of the ground from their altitude of 20,000 feet. In fact both the Japanese and allies bombers would be spending the majority of the battle grounded because of weather. The americans yet again had to postpone, this time until the afternoon. General Brown had had enough and ordered the southern force of Colonel Edward Earle to make the landings regardless. At 3:30 the first wave began to hit the Massacre beach unopposed. An hour later the second wave landed at 5pm. The soldiers came ashore to a eerily silent beach, greeted allegedly by a solitary raven, whose croaking echoed eerily off the foggy ridges until the bird flew away. Meanwhile the Northern force led by Colonel Frank Culin landed on Beach Red, meeting no immediate Japanese resistance as they formed their beachhead. Beach Red proved to be a narrow strip only a hundred yards long or so, surrounded by 250 feet heights. It was a highly unlikely landing area and thus the Japanese had never set up defenses there. Instead the Japanese set up positions, intending to hit the allies at Moore ridge using two 75mm mountain guns. By midafternoon, Culin had 1500 men ashore and climbing with no sign of the enemy. During this period however Culin succumbed to hypothermia forcing Lt Colonel Albert Hartl to take command. Hartl began his command by tossing out a screen of Aleut scouts, some who originally came from Attu, over the ravines and mountain ridges. By 6pm a US patrol encountered 4 Japanese, they killed one man, wounded and captured a second, but the other 2 managed to escape and raised the alarm. The Japanese began digging in on the high ground overlooking Holtz Valley. The days deep silence unnerved the men more than an outpouring of gunfire.  Lt H.D Long described the eerie silence followed by a sparrow that quote “ He sat on a bump above the beach and sang his lungs out, and an explosive gasp shushed out of hundreds of throats. The spell was broken, the world hadn't died around us. The first DSC from Attu should go to that bird. He saved lives that day. His song changed us from a tight, tense, hypnotized, unrelated group of human beings to a relaxed, laughing, cohesive fighting force” Back over in Massacre Valley, Colonel Early decided to toss one battalion up the valley floor and another up a parallel ridge. The two-pronged maneuver was slow going because of the muck of snow, mud and muskeg. They would soon come upon a chain of Japanese machine gun nests and mortar positions held by men of the 303rd infantry battalion. They were led by Lt Goto and Honna who told the men to wait silently for the enemy. Their position lay in some thick fog, but they could see the Americans clearly below them, struggling forward up the valley through a wet layer of snow and sucking mud. They had orders from the Northern Imperial Army headquarters at Paramushiro  “Destroy the enemy. We pray and hope for your successful battle.”   However the first shots of the battle would be fired at around 6pm by Brigadier General Archibald Arnolds 3 105mm field artillery. The pieces of artillery had been brought ashore with the southern force, but immediately got stuck in mud. A scouting force led by Lt James west had found a Japanese mortar positions and called its location down to the artillery men at the beach. Their first shell missed, but the Japanese mortar crew walked right into the next two shells which destroyed their guns and blasted the crews to pieces. They were the first casualties of the battle of Attu.   While those shells were being lobbed at the ridge-lines, Japanese snipers opened up fire taking long range shots at the US troops struggling up the valley throughout the day. By 7pm Earle led hundreds of men forward in an attack on the pass at Massacre Valley's inland end, soon to be dubbed Jarmin Pass. Japanese machine gun fire and mortar explosions caught the Americans on open ground. The men fell back, rallied, tried to again and were driven back once more.   The Japanese had prepared their battlefield expertly, choosing defensive positions that provided cover and concealment. Their snipers were positioned at right angles to cover the approaches from the enemy upon their machine gun nests. The grenade launchers covered depression where the Americans might take cover. A system of tunnels and trenches allowed them quick and easy movement. Telephone wires strung along the ground provided them communication. Caches of food and supplies were easily moved around throughout the combat. Low hanging fog along the ridges and mountain sides concealed their positions while also providing them good observation of the Americans huddling in their water filed foxholes down below. While the Japanese watched their enemy, the enemy could only see mist above them.   Earle tossed countless assaults, each bloodily repulsed. Sergeant Louis Adami of G company, 32nd infantry described one of the failed assaults. “The attack pushed off early in the morning at about 0630 and immediately the Japs opened up. The first casualties were being hit in the back by guns high on the mountain to our left. It was demoralizing because we couldn't spot them. […] They had machine guns all over the place, and knee mortars were systematically blasting holes in our advancing lines”. At nightfall, Earle would thus be forced to regroup behind a defensive perimeter, digging foxholes in the cold snow.    Further north, battleship Nevada was hammering the Japanese positions with her 14 inch guns as the Americans watching severed arms, legs and entire Japanese corpses pop out of their trenches, flopping grotesquely down the steep slopes after each salvo. The salvo's were chewing great chunks of mountain and inflicting heavy casualties. The Northern force meanwhile had reached high ground when the Japanese artillery had opened up on them, pounding Beach Red. By 10pm the americans were two miles inland and less than a mile from their first objective, designated Hill X. Hill X was a hilltop dominating Holtz Valley. The Americans would have to stop for the night as they could not see where they were going, unfortunately this gave the Japanese ample time to build up defensive positions on Hill X. At 4am, Willoughby got his half frozen men off their feet and they marched over the final ridges of Attu's western mountains and emerged to the rear of the Japanese positions on the high ground overlooking Holtz Bay and the Northern force. The scouts quickly took up positions sliding on their back down long snow slopes. The Japanese saw them and launched a preemptive attack. Willoughbys men, exhibiting professionalism, took cover and demolish the attack with machine gun and mortars. The scouts doctor, Captain David Kelin went to work setting up aid stations with extreme speed that would save the lives of 15 badly wounded men on the 12th and 13th. On the 13th the Americans pushed within 2 miles of the Jarmin Pass, fighting every step they took. Willoughby and his elite scouts fought so furiously, the Japanese defenders estimated their strength to be a full division worth instead of 410. On the 14th a trio of F4F wildcats tried to support them courageously fighting the bad weather, but incredible wind gusts smashed them against a mountainside killing all of the pilots. Willoughbys men carried on their costly struggle that was necessary to stop the enemy from turning their full might down upon the Northern force. At 9am, as the fog lifted, Colonel Earle ordered his 3rd battalion to assault the Jarmin pass, but yet again it failed. His men only made it a few yards before they were crawling back under heavy fire. Earle himself was visiting the front lines early that afternoon and was a victim of sniper fire. His death was a grave loss, prompting General Brown to send his chief of staff Colonel Wayne Zimmerman to take command of the southern force.  At the same time Colonel Culin's men were attacking the right flank of the Japanese defenders at Jarmin Pass, being met with machine gun fire, rifle fire and mortars. Pinned down one of Culin's companies would be unable to move forward or back and had to be rescued. After beach artillery, Phelps naval guns and Nassaus Wildcats made a bombardment, the Northern force was able to push forward and link with the isolated company. By the late afternoon, Hill X was captured by Culins men who had to overrun Japanese positions to do so. The Japanese soon regrouped and counterattacked causing heavy casualties, but did not manage to dislodge the Americans. At this point, casualties were shockingly high, General Brown pressed Rockwell to land two reserve battalions, but unbeknownst to him the Perida had suffered an accident. As she was edging towards Massacre Beach to land her reinforcements and supplies, the transport ran into a pinnacle rock. Water gushed into her forward hull destroying radio equipment needed ashore. Perida backed off, listing and staggered until she beached at the mouth of the bay and now was undergoing repairs. Rockwell only had 4 more vessels for shipping. On May 13th, Zimmerman picked up where Earle had left off tossing men at Jarmin Pass. The soldiers struggled uphill through snow and Japanese lead, managing to get within 200 yards of the summit before triple crossfire tossed them back. After this defeat, Brown pressed again for reinforcements and was told two battalions would arrive early in the afternoon. By midafternoon, the 1st battalion of the 32nd regiment successfully landed and immediately marched up hill to fill the front lines. The 3rd battalion of the 32nd regiment however were prevented by steady Japanese anti-aircraft guns from landing.  Brown asked Rockwell to get Nevada to fire upon the Holtz Bay area. As Nevada steamed back and forth firing her 14 inch guns against the Japanese anti-aircraft positions in Holtz Bay, suddenly an officer on the bridge alerted everyone an enemy submarine was in the area. Rockwell snapped “Screw the torpedoes, slow speed ahead”. The IJN submarine I-31 lined herself up with the Neveda and fired a torpedo, but the old battleship managed to dodge it narrowly and her destroyer escorts Edwards and Farragut began firing upon the submarine, managing to trap her and sinking her with naval gunfire. Nevada silenced the Japanese flak guns giving the boys on the ground a fighting chance. Willoughbys scouts who had not eaten for 2 days drove the Japanese from the high ground, securing the summit and settling in for the night. To the east of them, Culins 1st battalion managed to drive the Japanese from a hilltop with the assistance of Nassau's wildcats. Culin called up for reinforcements as his men dug in. For in 36 hours a full scale assault towards the mountain pass and enemy camp in Holtz Bay was going to begin.   I would like to take this time to remind you all that this podcast is only made possible through the efforts of Kings and Generals over at Youtube. Please go subscribe to Kings and Generals over at Youtube and to continue helping us produce this content please check out www.patreon.com/kingsandgenerals. If you are still hungry after that, give my personal channel a look over at The Pacific War Channel at Youtube, it would mean a lot to me. The fighting for Attu was turning into carnage. The frigid weather combined with flying lead in all forms would take a horrifying toll on the poor souls who had the unfortunate job of dying in a remote part of the world, few people ever venture.

Introducing Lenore Culin's guided meditation "Attunement for Personal & Planetary Transformation." Combining Light, Color, and Music;  this guided meditation activates clearing, balancing, and aligning the body, mind, and spirit. As it strengthens our inner resources for well-being... it deepens our awareness and appreciation for life, and helps us create new visions for ourselves and the Earth!Enjoy this beautiful Gift! And return to this episode whenever you need a tune-up to reactivate the opening of your heart and realign your energy.*I recommend that you sit and relax as you experience this meditation. PLEASE DO NOT DRIVE OR OPERATE ANY DANGEROUS EQUIPMENT WHILE LISTENING TO THIS MEDITATION!Music by Craig Prues in collaboration with Lenore Culin!www.attunement.lifeHeart Sense Sponsors: Sedona's New Day SpaVoted as Sedona's Best Day Spa for 15 years sedonanewdayspa.com928.282.7502The Copper Heart Art for Heart Sense  Was created by Catherine StefanavageWebsite:  iamcatherine.comEmail: iamcatherine16@gmail.comA huge Thank You to all our Sponsors! And the Musicians who have provided original music for Heart Sense! Please go to their websites listed in the episode's Show Notes to purchase their music.If interested in the Heart Sense FB group, signing up for private podcasts and events, music concerts with featured musicians, or our monthly newsletter for members -- please email Riverann. Contact: ourheartsense2@gmail.com or text me in the U.S. @ 928-451-3646

In this episode, we meet Lenore Culin - a visionary and Energy Medicine Therapist. In 1986 she pioneered an adjunct modality called "Attunement for Personal and Planetary Transformation." Lenore describes her journey as an energy medicine therapist in the A.R.E.  (Association for Research & Enlightenment) clinic in  Phoenix, AZ.  Her work and research led to her creation of a powerful guided meditation combining Light, Color, and Music that activated healing breakthroughs in the body. She also gives us a few tips for embracing ourselves when we experience the attunement process she introduces. Make sure to tune in for this powerful meditation featured in the next episode. It's a gift and one you don't want to miss!Music provided by: Marshall Styler CDs: Mockingbird Station - "In the Land of Lost Pines" Songs: "Prelude to a Journey Home"Native Jewelry of SedonaLargest selection of authentic Native American jewelry in Arizonanativejewelrygallery.comThe Copper Heart Art for Heart Sense  Was created by Catherine StefanavageWebsite:  iamcatherine.comEmail: iamcatherine16@gmail.comA huge Thank You to all our Sponsors! And the Musicians who have provided original music for Heart Sense! Please go to their websites listed in the episode's Show Notes to purchase their music.If interested in the Heart Sense FB group, signing up for private podcasts and events, music concerts with featured musicians, or our monthly newsletter for members -- please email Riverann. Contact: ourheartsense2@gmail.com or text me in the U.S. @ 928-451-3646

Olá Divos e Divas, Vocês sabem que a gente ama uma boa culinária e vimos que nos últimos dias viralizou uma nova tendência. Quais são as maiores atrocidades que vocês fazem na cozinha? O que vocês acham dessa nova tendência? Vocês já conhecem algumas coisas que a gente já comentou, mas resolvemos hablar muito mais sobre... O Divã da Diva é o podcast oficial do Diva Depressão, com episódios inéditos toda quinta-feira! Quer ficar sabendo em primeira mão os assuntos dos próximos episódios e ainda participar do nosso podcast? Então segue a gente no Instagram do Podcast DivaDepressão.

LifeBlood: We talked about short term rental investing, how to make money on Airbnb, how to find financial freedom, being mindful of margins, how to position yourself for success, and how to get started with Culin Tate, entrepreneur, author, coach, and short-term rental investor. Listen to learn what the essential personality traits are for successful short term rental investing! You can learn more about Culin at HostCoach.co, Facebook, Instagram and LinkedIn. Get your copy of Host Coach HERE Thanks, as always for listening! If you got some value and enjoyed the show, please leave us a review here: ​​https://ratethispodcast.com/lifebloodpodcast You can learn more about us at LifeBlood.Live, Twitter, LinkedIn, Instagram, YouTube and Facebook or you'd like to be a guest on the show, contact us at contact@LifeBlood.Live.  Stay up to date by getting our monthly updates. Want to say “Thanks!” You can buy us a cup of coffee. https://www.buymeacoffee.com/lifeblood

In this episode of The Power Producers Podcast, David Carothers and co-host Kyle Houck interview Christopher Culin Tate, Real Estate Investor and Author. Culin shares a few of the proven strategies from his book, Host Coach, aimed to help individuals be successful in short-term rental investment. Episode Highlights: Culin describes himself as a serial entrepreneur who has owned businesses such as manufacturing and software, but his interest in real estate made him devoted to real estate investing in 2018. (2:39) Culin shares that he saw an opportunity with Airbnb because of their small cabin, which was originally intended for family, but later allowed their friends to stay, as well as friends of friends that quickly became fully booked. (5:28) Culin discusses the importance of going the extra mile, thinking like a business person, and thinking like you're in the hospitality industry in order to make your listing perfect. (12:14) Culin talks aobut not accepting one-night reservations and shares two effective strategies for convincing guests to book for more than one night. (18:29) Culin explains that having multiple platforms is not recommended as it results in fewer views. (21:24) Culin advises people interested in investing in real estate to find their way and understand how it will fit their particular passion. (31:48) Culin encourages listeners to subscribe to a tool called AirDNA, which will assist them in determining whether or not a market is viable. (35:43) Culin encourages people who are looking to buy a home to find an agent who can help them research things like regulations at the state, county, municipality, or even HOA level information. (41:31) Culin discusses how he came up with the idea of organizing his 90-minute outline for a presentation that shares real-life stories and processes for finding a property step by step, which became the outline for his book. (43:33) Culin shares how private and public rental feedback can differ from guests. (48:29) Tweetable Quotes: "The most profitable properties are going to be the ones to get booked the most. And to get booked the most, you've got to get shown the most." - Christopher Culin Tate "Don't chase the hot market. Chase your passion, chase where you would like to go and spend some time." - Christopher Culin Tate "The tips and tricks that we do to scale our business, it's all in there and we wrote it. Like anybody who has written a book, you don't make millions of dollars selling books, you help people and it gives you a good platform to help more people." - Christopher  Culin Tate Resources Mentioned: Christopher Culin Tate LinkedIn Host Coach David Carothers Kyle Houck Florida Risk Partners The Extra 2 Minutes

In this episode of The Power Producers Podcast, David Carothers and co-host Kyle Houck interview Christopher Culin Tate, Real Estate Investor and Author. Culin shares a few of the proven strategies from his book, Host Coach, aimed to help individuals be successful in short-term rental investment. Episode Highlights: Culin describes himself as a serial entrepreneur who has owned businesses such as manufacturing and software, but his interest in real estate made him devoted to real estate investing in 2018. (2:39) Culin shares that he saw an opportunity with Airbnb because of their small cabin, which was originally intended for family, but later allowed their friends to stay, as well as friends of friends that quickly became fully booked. (5:28) Culin discusses the importance of going the extra mile, thinking like a business person, and thinking like you're in the hospitality industry in order to make your listing perfect. (12:14) Culin talks aobut not accepting one-night reservations and shares two effective strategies for convincing guests to book for more than one night. (18:29) Culin explains that having multiple platforms is not recommended as it results in fewer views. (21:24) Culin advises people interested in investing in real estate to find their way and understand how it will fit their particular passion. (31:48) Culin encourages listeners to subscribe to a tool called AirDNA, which will assist them in determining whether or not a market is viable. (35:43) Culin encourages people who are looking to buy a home to find an agent who can help them research things like regulations at the state, county, municipality, or even HOA level information. (41:31) Culin discusses how he came up with the idea of organizing his 90-minute outline for a presentation that shares real-life stories and processes for finding a property step by step, which became the outline for his book. (43:33) Culin shares how private and public rental feedback can differ from guests. (48:29) Tweetable Quotes: "The most profitable properties are going to be the ones to get booked the most. And to get booked the most, you've got to get shown the most." - Christopher Culin Tate "Don't chase the hot market. Chase your passion, chase where you would like to go and spend some time." - Christopher Culin Tate "The tips and tricks that we do to scale our business, it's all in there and we wrote it. Like anybody who has written a book, you don't make millions of dollars selling books, you help people and it gives you a good platform to help more people." - Christopher Culin Tate Resources Mentioned: Christopher Culin Tate LinkedIn Host Coach David Carothers Kyle Houck Florida Risk Partners The Extra 2 Minutes

We're talking short-term rentals in this episode! Meet Culin Tate, a serial entrepreneur, owner and host of nine Airbnb properties, short-term rental coach, author of Host Coach, and Airbnb ambassador.His mission is to share his experiences and knowledge of specific tools, software, and systems that will turn your short-term rentals from being a "hobby" into a legitimate business.Get an inside look into the tools and systems that Culin has implemented, and scale your short-term rental business into a life of financial freedom by starting to live your "why." Most of Culin's properties are in the Blue Ridge Mountains of Central Virginia. The first one that he purchased is a condo on Turks and Caicos, and we discuss the differences of mountain and beach markets, and why he continues to operate in the Caribbean as a break-even.If you're in that 2-4 Airbnb homes and you're thinking that you can accelerate that into a larger portfolio, or if you're just trying to figure out how to land and launch that first place, this episode will give you plenty of knowledge and confidence.Things we discussed during this episode:- Buying turnkey properties versus fixer-upper Airbnbs.- Why you should think about Airbnb as a search engine.- Utilizing a dynamic pricing tool such as PriceLabs- Implementing an automated messaging system such as Hospitable- Why you should spend a fair amount of time staying in your listing yourself.- Using technology and short-term rental automation.- What are the benefits of having a short term rental business?- What is Airbnb arbitrage? What is co-hosting?- Hacking the Airbnb algorithm for listing placement and success- How do you know when an Airbnb market is too saturated?- How do you properly vet Airbnb guests? What criteria are you looking at?- Using a market analysis tool such as AirDNA- When to know that a market is oversaturated- Why to focus on secondary markets or properties outside primary markets- Market regulations and having a Plan B for each propertyWhere to find Culin online:HostCoach Website - https://www.hostcoach.co/Instagram - https://www.instagram.com/host_coach/Facebook - https://www.facebook.com/HostCoachLinkedIn - https://www.linkedin.com/in/culintate/Join Jason Muth and Attorney / Broker Rory Gill of NextHome Titletown and UrbanVillage Legal in Boston, Massachusetts for another episode of The Real Estate Law Podcast!#realestatepodcast #nexthome #humansoverhouses #realestate #realestateinvesting #realestateinvestor #realestatelaw #airbnb #financialindependence #financialfreedom #str #shorttermrentals #superhost #airbnbtips #pricelabs #hospitable #strregulations #airdna #cohosting_____________________The Real Estate Law Podcast is hosted by Jason Muth and Attorney / Broker Rory Gill.This podcast and these show notes are not legal advice, but we hope you find both entertaining and informative.You can follow our sponsors here:NextHome Titletown Real Estate on InstagramNextHome Titletown Real Estate on FacebookNextHome Titletown Real Estate on LinkedInAttorney Rory Gill on LinkedInThe Real Estate Law Podcast, because real estate is more than just pretty pictures and law goes well beyond thSupport the show

The first step to leading a thriving life, is to know yourself. Who are you? What is your purpose? Knowing yourself is just the beginning. Listen in with Steve, Jotham, Culin and Phil and hear how you can implement this first step in living as a thriving entrepreneur.

Culin Tate is a serial entrepreneur, owner and host of eight Airbnb properties, Airbnb ambassador, short-term rental coach, author of Host Coach, and speaker. His mission is to share his experience, knowledge of specific tools and software, and the systems he has created to harness the unique opportunity of short-term rental investing so that others can enjoy a life of financial freedom to live their why. Website: https://www.hostcoach.co --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

How do you turn your short term rentals into a profitable part of your investment portfolio? In this episode of Ice Cream with Investors, Culin Tate, owner and host of 9 Airbnb properties, Airbnb Ambassador, short-term rental coach, author of Host Coach, and speaker, talks more about the regulations that you need to consider before investing in short-term rentals. He also shares tips on how little touches can go a long way to making your vacation rentals feel like home. Listen in and turn your STRs into a vehicle towards real estate success!

Getting into short-term rental might be the investment that has eluded you. Join us with Culin Tate as he shares his Airbnb expertise and something about listing strategies to help you gain traction and stand out, find the best properties for short-term rentals, and how tools and apps can be great for running your short-term rentals. Tune in and learn tons of opportunities from Airbnb!Key Takeaways To Listen ForHow to find lenders for short-term rentals propertiesTips for improving the interior designs of your Airbnb propertiesBest tools to efficiently manage your short-term rental business What you can do for your Airbnb listings get traction?Reasons why targeting the right location and market for short-term rentals is importantIs there a financial freedom in this investment strategy?Resources Mentioned In This EpisodeVisio LendingPriceLabsHospitableHost Coach by Culin Tate and Danielle Tate | Paperback & AudiobookFree Apartment Syndication Due Diligence Checklist for Passive Investor About Culin TateCulin Tate is a serial entrepreneur, owner, and host of eight Airbnb properties, Airbnb ambassador, short-term rental coach, author of Host Coach, and speaker. His mission is to share his experience, knowledge of specific tools and software, and the systems he has created to harness the unique opportunity of short-term rental investing so that others can enjoy a life of financial freedom to live theirs why.Connect with CulinWebsite: Host CoachInstagram: @host_coachFacebook: Host CoachLinkedIn: Christopher Culin TateTo Connect With UsPlease visit our website: www.bonavestcapital.com and please click here, to leave a rating and review!SponsorsGrow Your Show, LLCThinking About Creating and Growing Your Own Podcast But Not Sure Where To Start?Visit GrowYourShow.com and Schedule a call with Adam A. Adams.Dream Chasers PodcastWant to listen to another Next Level Show?Subscribe to DREAM CHASERS | Interviews with the Future Podcast!