Podcasts about tilit

Rejoice! It Ain’t Ogre ‘Til It’s Ogre has returned! On Easter Sunday! Just like Jesus Christ™ before it! Hallelujah! We spent a little under 30 minutes talking about the minute-long teaser for Shrek 5. Didn’t it come out like a month ago? What are you, a cop? Life is busy! Anyway – Check out this […]

Send us a textThis is the first part of a two-part conversation with renowned South African fashion designer Palesa Mokubung. In this conversation, she shares her 20-year journey with Mantsho by Palesa Mokubung, the fashion brand she founded after working as an intern at another iconic South African fashion house, Stoned Cherrie. This episode is both a celebration and a walk down memory lane with Palesa and here are some of the topics we discussed during our conversation: • Founded Mantsho without formal education, working for seven years before hitting a ceiling• Returned to school at 30, studying alongside teenagers to formally train in fashion design• Describes education as transformative, bringing focus, technical knowledge, and business structure• Collaborated with H&M in 2019 • Uses authentic South African cultural elements in designs, from specific color palettes to layering techniques• Defines success as making a visible impact on African lives• Attending trade show in Paris as a first step in global expansion for Mantsho• Values sustainability and conscious production in fashion• Maintains an informal "board of directors" to guide her in her business decisionsKeep an eye out for the second and final part of this conversation. Subscribe to the Shades and Layers newsletter on shadesandlayers.com or follow wherever you get your podcasts.LINKS AND MENTIONSShweshwe (Seshoeshoe) - Traditional Bashoto printed colorful fabricStoned Cherrie - Iconic and seminal post-Apartheid South African fashion brand inspired by African aesthetics, as well as 50s and 60s urban African style with echoes of the Harlem Renaissance as seen in Janet Jackson's 'Got 'Til It's Gone' videoH&M Advert controversy - In 2018, the Swedish fast fashion brand faced a backlash over a racist advert featuring a Black child model wearing a sweatshirt that read "Coolest Monkey In The Jungle"Amapostoli - United Apostolic African Church known for its iconic blue and white uniforms.Support the showNEWSLETTER, stay in the loop and subscribe to our newsletterSUPPORT this work so that we can keep it free. Become a MONTHLY SUPPORTER LISTEN ON Apple and Spotify FOLLOW US ON Instagram and Facebook

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Brrr... it's time for everyone's favorite season to have its day in court on the Good Music Show. Today we discuss two albums that make us think of winter.We start with Danny's pick which continues his trend of finding a song that deals with a season, and making the case why the album its on also represents that season. When he heard Song for a Winter's Night by Gordon Lightfoot - a legendary folk singer-songwriter from Canada - he thought it was the perfect non-Christmas song. This album is half new recordings of Gordon's catalog and half compilation of his Warner hits. Though a variety of seasons and weather are represented here, the warmness of both Gord's voice and the production by Lenny Waronker are a perfect sonic stand-in for a crackling fire for those cold, lonely winter months (or in Danny's case, days)Then we talk about an album that to Julius represents the sadness and introspection often brought on by winter. "The Velvet Rope" is a peak in a run of excellent albums by Janet Jackson, who unfortunately doesn't get talked about enough in today's pop ecosystem. We compare this album to current trends in pop, as well as praise the impeccable production by Jimmy Jam and Terry Lewis. Janet's experience at the time of making this album results in many songs dealing with extreme emotions and allows for the listener to experience validation and catharsis through the energetic and crisp production. Now is the time to appreciate what Janet accomplished, despite anything that may have overshadowed her art.Songs featured in this episode:Canadian Railroad Trilogy (from "The Way I Feel" and "Gord's Gold")SundownOld Dan's RecordsGot 'Til It's GoneGot 'TIl It's Gone (Ummah Jay Dee's Revenge Mix)Go DeepMy NeedSend us a text message!You can follow us here: Instagram Twitter Tiktok Send us a message, we'd love to hear from you! Email is thegmspod at gmailLeave us a rating and review if you want to!Thanks for listening!

Recently Dr. Karin appeared on the Odyssey Resilience podcast to discuss dating and anxiety!  From Odyssey Resilience:  “Dr. Karin Anderson Abrell is a psychologist, author, podcast host, and musician. Her book, Single is the New Black: Don't Wear White 'Til It's Right is a word of empowerment to singles—encouraging them to stay strong amidst “single shaming,” live life on their own terms, and never ever settle for anything less than an extraordinary relationship.  A former professor, Dr. Karin now hosts Love & Life—a podcast providing informative discussions grounded in an holistic understanding of psychology to help us thrive in all realms of love and life. She can be found on Instagram @dr.karin and X @DrKarinAnderson and on her website, www.loveandlifemedia.com.” Learn more about Odyssey Resilience here: https://www.odysseyresilience.org/  Sponsors: Authentixx  Website: http://www.authentixx.com Code: LOVELIFE for 10% off your order! The Wellness Company Website: ⁠https://www.twc.health/lovelife⁠ Code: LOVELIFE for 15% off your order! Dr. Karin & Pastor Elliott Anderson Website: http://loveandlifemedia.com/ Empowered Dating Playbook: smarturl.it/EmpoweredDatingBook Instagram: @dr.karin | @pastorelliottanderson --- Send in a voice message: https://podcasters.spotify.com/pod/show/love-and-life-media/message

It's Not Over 'Til It's Over!

On the latest episode of Pass The Spatula, it's Jenneh Kaikai, the baker behind the custom cake business, Pelah Kitchen. Jenneh talks about her high school years in Lowell, Massachusetts; her first paying job (thank you, McDonald's); and her college and career journey through public health, urban planning, and NYC's City Hall. Jenneh also shares how Pelah Kitchen came to be, how she brushed up on her baking know-how via YouTube and Skillshare, and what role social media played in helping her discover the cake community. The popular baker also drops lots of advice about careers. Accolades and wealth aren't necessary for getting ahead, she says. Curiosity, authenticity, and leaning into your background and lived experiences are potentially more important today. Hosted by Lucky Ahmed, Ethan Pinales and Jessica RamirezThe Pass The Spatula series was created by Lucky Ahmed, Annalysse Melendez, Ethan Pinales, Jessica Ramirez, Aylin Sanchez, and Yu Ying Yuen. Thank you to Wegmans, King Arthur Flour, Tilit, and Grove Street Hospitality for supporting our show.Original theme music by Ethan Pinales of Food and Finance High School. Pass The Spatula the pod is produced by The Cherry Bombe Podcast Network and supported by Food Education Fund (FEF).⁠FEF is a non-profit based in New York City dedicated to enriching the lives and education of culinary-focused public high school students and alumni. If you'd like to learn more or support their work, visit foodeducationfund.org. ⁠

It's the day we've been waiting for all season: Ursula is open! In this episode we hear the staff celebrating on opening night, and debrief with Eric and Lani about surviving their first week of service. Plus, Jenny and Alex reminisce on the opening - and closing - days of their restaurant Goods. Additional music in this episode by Doctor Turtle, HolinzaCC0, Andy G. Cohen, Jan-Michael Hökenschnieder & Fachhochschule, and 10 Echo.Opening Soon is powered by Simplecast.

ALBUM FOCUS: A reoccurring series focusing on new and outstanding concept, compilation and tribute albums. Putumayo World Music presents Bossa Nova www.putumayo.com Ana Caram "Blue Bossa" Mauricio Pesssoa “Quando Falas Coração Bia "Ondas" Clara Bellar with Dori Caymmi "Canto das Três Raças" Flavia Dantas "Provas de Amor" *************************** ALBUM FOCUS: All Goals Achieved (25 Years of Artists Against Success) www.mjhibbett.com/aas The groundbreaking UK indie label celebrates its anniversary looking both back and forward with music from across the label's history, and exclusive songs to this compilation. The Fighting Cocks "No Candy" The Frightened Prisoners Of The Kraken "Sing Something That You Want Sometime" MJ Hibbett & The Validators "Doing The Ironing" White Town "Every Day" Rodney Cromwell "Wristwatch Television" **************** Clay Melton "Jesus Just Left Chicago" - Back To Blue www.claymelton.com Jimmy Sarr "Fighting" www.jimmysarr.com Bloody Jug Band "Hell To Pay" - Stranded www.bloodyjugband.com Maple Run Band "Used To Be The Next Big Thing" - Used To Be The Next Big Thing www.maplerunband.com Shannon & The Sugar "This Old World" www.shannonclarksugar.com Annie & Rod Capps "We Need The Rain" - Love & Rain www.annieandrodcapps.com Peter Mulvey "Early Summer of '21" - Love Is The Only Thing www.petermulvey.com Bruce T Carroll " 'Til It's Time To Go" - First Bird To Sing www.brucetcarroll.com *************** Twisted Pine "Papaya" - Right Now www.twistedpineband.com Crowes Pasture "Agree On" - Don't Blink www.crowespastureduo.com net The Rifters "The Greatest Mystery" - The Enchanted World www.rifters.net The Currys "Soon Enough" - This Side Of The Glass www.thecurrysmusic.com Billy Jeter "Denim In The Dirt" - Hysteria www.billyjeter.com Katie Dahl "Red Brown Blue Green" - Seven Stones www.katiedahlmusic.com Aimee Van Dyne "The Story Of Me" - Broken Love Songs www.aimeevandyne.com Marc Black "Red Lite" - Pictures Of The Highway www.marcblack.com Closing music: MFSB "My Mood" - Universal Love Running time: 5 hours, 55 minutes --- Send in a voice message: https://podcasters.spotify.com/pod/show/radiocblue/message Support this podcast: https://podcasters.spotify.com/pod/show/radiocblue/support

On this season of Opening Soon– which we are affectionately calling The Build– we're taking a look at all aspects of opening a brick and mortar. In today's episode, we'll hop onto a rollercoaster of emotions. We're painting a picture of how self care and mental health look during a build, and using all the colors we can get our hands on. Listen in for some deep reflections, lessons learned along the way, and an intimate look behind the scenes of team TILIT.Additional Music in this episode by  HolinzaCC0, Koi-Discovery,, Rowan Jane, Jahzzar, Portrayal, BauchampOpening Soon is powered by Simplecast.

This is Jenny Goodman for Female Startup Club Hi everyone and welcome back to the show! It's Doone here, your host and hype girl! If you've just found us - we are SO grateful and happy to have you here. Every week w're learning from some of the world's most brilliant minds in business. Like Jenny Goodman, the co-founder of Tilit NYC, the fashion forward workwear brand for the culinary and hospitality industry. In this episode we're chatting through the last decade of learnings, why this brand has become a cult favourite in its industry and plenty of gems you can take into your own business. But before we jump into today's episode I want to quickly mention the Girl Code that we introduced in our last episode! The general gist is that it's a very loose and casual deal where if you love Female Startup Club and what we're doing over here, you take a tiny action every time you listen to one of our episodes. Whether that's by leaving us a review, or sharing this episode on social media - basically anything that helps us reach more ears and keep growing. It's a weird time right now and I'm in need of my hype girls. And to everyone who already does this - I appreciate you more than you know. Let's get into today's episode, this is Jenny for Female Startup Club. LINKS WE MENTION: Jenny's Instagram Tilit NYC's Instagram Join thousands of small business owners who are reading our newsletter every Monday at: www.femalestartupclub.com Join our tool and private community for small business owners, Majic [formerly known as Hype Club] Female Startup Club's Instagram Doone's Instagram Doone's TikTok Say hello to Doone: hello@femalestartupclub.com

We have a guest episode this week from our friends at Opening Soon. In this season of Opening Soon, we're undertaking a project we've been wanting to do for years. In The Build, we're going to follow one chef's journey to open a brand new restaurant as it's happening. From the moment that they signed the lease until the doors are actually open, you'll get to witness the emotional highs and the lows, how things go well, how things get delayed; all in real time.  In this episode, we meet the subject of our series, hear a bit about their food journey so far, and get a sneak peek at what's coming this season.

The New England musician pulls inspiration from '90s pop divas, classic rockers and jazz legends. And on her latest album, "Til It's Gone," she doesn't shy away from complicated issues.

In this season of Opening Soon, we're undertaking a project we've been wanting to do for years. In The Build, we're going to follow one chef's journey to open a brand new restaurant as it's happening. From the moment that they signed the lease until the doors are actually open, you'll get to witness the emotional highs and the lows, how things go well, how things get delayed; all in real time.  In this episode, we meet the subject of our series, hear a bit about their food journey so far, and get a sneak peek at what's coming this season. Additional Music in this episode by Andy G. Cohen, Koi-discovery & HolinzaCC0. This episode was brought to you by Made In, visit madein.com to learn more about their cookwareOpening Soon is powered by Simplecast.

Does Janet Jackson's The Velvet Rope hold up 25+ years after its release? It better - Rolling Stone says it's the 318th greatest album of all time!Our newest review features the lovely and talented Gia Mora, joining the Record Roulette crew as they talk about embarrassing Halloween costumes, the power of a good funky baseline and, oh year, songs like "Together Again," "Got 'Til It's Gone" and "I Get Lonely."Leave comments on Twitter, Instagram or Facebook at @rrmusicpod or visit our website at recordroulettepodcast.com.Runtime: 55 minutesMusic by lemonmusicstudio from Pixabay.

Filtered Filtered FilteredBOAbucksKevin Bacon Tremors2020 Christmas Run The Six of Wands brings no justice for the little white marbles. Vivaldi plays, and simple abominations play chess. Callers ask for the King on King. During the break, we play abstract music. Sick of Crypto? Bitcoin? Exchanges? The Bankman's got you covered, him and his sultry wood nymph will bring it all down. Checkmate. ‘Til It's Not BYO3-DG ZOSO'S CORNER (Show Notes) If you like what you heard here, check out our revue show! ms. informed NAtion Follow us on Social Sesame at FeedBag (Facebook), Insta-Groan (Instagram) and The Twits (Twitter)! @behindthesch3m3s https://www.behindthesch3m3s.com/

On today's episode, I am excited to share the audio recording of a live event I recently emceed for HRN. Lessons Learned: Tales from Small Business Owners features captivating stories from four storytellers who opened up about their trials and tribulations in the restaurant business. Sponsored by TD Bank, the event took place at the Tilit NYC Showroom. In addition to introducing our fabulous guests, I sprinkled some of my own stories throughout the night.The first small business storyteller was Eric Huang of Pecking House, Brooklyn. An Eleven Madison Park alum, the pandemic caused Eric to reexamine his career and business. He found that fried chicken made him rethink everything.Johnny Spero of Bar Spero in Washington D.C. told the story of finding success with his Georgetown restaurant, Reverie, but then being met with catastrophe when it burned down. He emphasized not giving up on your passion and being sure to stop and feel your feelings.Yajaira Gonzalez of Pop and Pour in Washington Heights spoke about her business surviving the pandemic. Yajaira said her strength came from her ability to find positives even in the face of challenges. She advised that people should do their research before making decisions, be flexible, understand sacrifices, and use professionals when needed.Buddy the Bar's Claire Sprouse, owner of the now-closed Hunky Dory in Crown Heights, Brooklyn closed out the evening. She told the crowd that believed that her location and community kept her going while she was in business. The timing of the pandemic and the need to prioritize her personal life helped her make the decision to permanently close the restaurant, however. She said she thinks anyone considering the restaurant industry should take a deep look at what they really want before jumping in.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Cette semaine, on reçoit Emma Beko pour discuter de son nouveau projet "Superficial Stains". Rome Streetz & Stack Moolah - Brick Lesnar, Pt. 2 Buds - JEALOUSY (feat. Lil Supa) 404Billy - Anti Élite Dinos - L'Univers Ne Nous Voit Pas Danser (feat. Akhenaton) Saboteur - 3.14 VILLE (feat. Deen Burbigo, Eff Gee, Jazzy Bazz & Nekfeu) Zikxo - RAP ET RATURES Willie the Kid & V Don - Great Times Souffrance - Sourire (feat. Spectacular) Westside Gunn - Peppas (feat. Black Star) Steve Beezy & Lewis Dice - Impeccable Jeezy & DJ Drama - SNOFALL BabySolo33 & Low Jack - Lune Raplume - Soleil de ma vie (feat. Zamdane) Emma Beko - ANGEL Emma Beko - Promise Janet Jackson - Got 'Til It's Gone (Ummah Jay Dee's Revenge Mix) (feat. Q-Tip & Joni Mitchell) Chilla - 10H Baby Keem - killstreaks (feat. Don Toliver & PinkPantheress) Binks Beatz - P. Diddy (feat. Zamdane) Prinzly - ZOUM! (feat. Hamza) Seinssucrer - UNE STAR Boldy James & Futurewave - Dormin's (feat. 2100 Bagz) Napoleon Da Legend & Giallo Point - Nas and AZ (feat. Nejma Nefertiti)

On this week's "What is a Chef?" episode we have chef Russ Zito. Russ has been a culinary instructor at Johnson & Wales University for 26 years. I asked him what his definition of a chef was, and his response revolved around leadership, mentorship, and exchanging ideas. This segment will not be included in our full conversation which will be released in a few weeks, so subscribe now so you can catch the rest of our conversation. RUSS ZITORuss's InstagramRuss's TwitterCHEFS WITHOUT RESTAURANTSIf you enjoy the show, and would like to support it financially, please check out our Sponsorship page (we get a small commission when you use our affiliate links).  You can find our Patreon, Venmo, and deals from brands like Masienda, The Tiny Fish Co., TRUFF, and TILIT.Get the Chefs Without Restaurants NewsletterPrivate Facebook groupChefs Without Restaurants InstagramFounder Chris Spear's personal chef business Perfect Little BitesSponsor- The United States Personal Chef AssociationOver the past 30 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap.  Central to all of that is the United States Personal Chef Association. USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It's a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal.Call Angela today at 800-995-2138 ext 705 or email her at aprather@uspca.com for membership and partner info.

Ali McGuirk's brand new album (and Signature Sounds label debut), Til It's Gone, was released last Friday.  Til It's Gone is the rare record that features a young artist relaxing into tender, homey spaces and pushing herself emotionally and sonically.  We enjoyed having her take us through it!   Craft Brewed Music® The music discovery app that streams music for serious listeners. Available at the App Store and Google Play http://www.craftbrewedmusic.com   The Craft Brewed Music Podcast Music interviews for serious listeners. Available on all major podcast platforms. https://www.podlink.to/CBMPodcast  

As most of our listeners know, we are also the founders and operators of Tilit, so we appreciate great style when it crosses our path. Our guest today, a longtime hospitality professional, had such style (and still has) when she first came into our showroom years ago. So we're doubly excited to welcome her now to the podcast to hear about her growing group of restaurants.Our guest today is Natalie Freihon of Nat's on Bank and Bleecker. Natalie is a seasoned hospitality operator and is the founder of Strangebird Hospitality Group. She brings her fresh, whimsical, and always stylish brand of hospitality to NYC, putting people over profits. Long time friend of Tilit, we are excited to catch up!Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

This month on It Ain’t Ogre ‘Til It’s Ogre, in the spirit of bringing back our favorite guests, Silly Sickos’ Anna Rigatti returns for another round of Ogre silliness! It’s been way too long since we’ve had Anna join us for some Shrek-related shenanigans, so we had a lot of fun catching up with our […]

Last minute plans spoiled last weeks recording BUT... we are back to talk about two very similar things, and whatever else passes through the microphone. You know the drill. Conversation is important. Join us!If you like the music check out the artist here: theearthonfireIntro song links: Spotify Apple MusicPlease subscribe to us on YouTube and Rumble to watch videos after they are published.Follow us on Instagram for random funny picsFollow us on Facebook to get notified of LIVE! episode recordings and to join the chat!Links discussed in episode:Psilocybin May Relieve Depression Through “Disintegration” of Entrenched Brain NetworksNASA Testing 5,000 MPH Space Slingshot SpinLaunch: Here's How It WorksAnonymous Hits 3 Russian Entities, Leaks 400 GB Worth of EmailsJoe Biden vows to tackle 'grave threat' of untraceable 'ghost guns' – liveBiden cracks down on ghost guns with new rule to tackle gun violence | ReutersTIL:TIL that since 2004 at least 18 have people died from contracting rabies after receiving organs from infected donors. Transplanted organs are not typically screened for rabies virus, which can incubate for up to a year or more before symptoms manifest, after which time it is nearly 100% fatal.TIL of 'Truck Wages' or 'Company Scrip, where an employer will pay employees in company minted money that is only redeemable in company owned stores. It is referenced in the sea shanty 'Wellerman' and the last company to get sued for using it was Walmart Mexico.TIL that ancient Sparta was a diarchy, a nation ruled by 2 kings.TIL It takes about 3 million presses to wear out a button on an Xbox controllerTIL that hummingbirds are one of the few bird species that “pees”Shower Thoughts:With all of the celebrity liquor brands (Aviation Gin, Teremana Tequila, et al), Johnny Depp is missing out on an opportunity for a celebrity Rum.News did to our parents what they said video games would do to us.You can't stand backwards on stairs.your mom is a spawn pointIt's impossible to stand backwards on stairs.A spider is the OG 3-D printer.

Als je in de jaren 80 een demo wilde maken in het muzikanten-circuit dan kon je eigenlijk maar één iemand bellen: Lenny Kravitz. Vanuit dat muziekcircuit ontmoette Lenny de liefde van zijn leven, actrice Lisa Bonet. De inspiratie die hij opdeed vanuit zijn relatie met Lisa resulteerde in een waanzinnige muzikale carrière. Hij werd succesvoller in de muziek dan ooit, maar de relatie hield geen stand. Die periode schreef hij uit om het vervolgens te verwerken in wat later één van zijn grootse hits zou worden. Dit is het verhaal achter ‘It Ain’t Over ’Til It’s Over’

In this spooky and certainly quite kooky new episode, the Ogre Crew stay in the It Ain’t Ogre ‘Til It’s Ogre headquarters with a special mission: to deliver candy to the local children in their creepy, far-on-the-hilltop house! But as the lads discuss their pitches for a modern-day horror-ific version of The Master of Disguise, […]

We're back! Well, kinda. Generation VHS Season 2 is back in action, but we've got the guys from It Ain't Ogre 'Til It's Ogre to recap the 2003 outback comedy Kangaroo Jack! Did the adventures of everyone's rapping kangaroo age well, or is this movie best left, y'know, like a baby for the dingos. Be sure to listen in to Will, Matt and Chris of It Ain't Ogre 'Til It's Ogre recap this Generation VHS selection, and listen to Charlie and Cory discuss The Master of Disguise over on their podcast! G'day, mates!

Lenny Kravitz – It Ain’t Over ‘Til It’s Over Snjáð gallabuxnaefni. Nefhringur. Skartgripir. Búdda-líkneski. Lág fituprósenta. Fender Rhodes. Haltu-mér-slepptu-mér-orka. Steinaldarmataræði. Innlit útlit í Amazon. Ríðum saman út í sólarlagið með John Wayne einu sinni enn. Einu sinni enn. Einu sinni enn. Kaffibarþjóna-augnaráðið. Vifta í húsgagnalausu herbergi. Engissprettur á túni. Naflahringir, sportrendur, blesönd á sundi, longboard-reið […]

To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to open restaurants - a hired expert to come in and assist new or even seasoned entrepreneurs to chart, plan and enact their vision. So when our friend and longtime Tilit supporter came into the shop for some new threads for his latest consulting gig, we booked him on the spot! Bradford Thompson has a resume that exudes experience, including being named as an F&W Best New Chef and being presented with a coveted James Beard award. He has helped open over 30 restaurants.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

It's always a sigh of relief when I finish one of these epic anthologies and I'm happy with the final product. Volume four of the Ultimate 90's House Classics showcases the splintering of the genre and how more progressive versions of House Music were suddenly taking over dance floors. Club 69 (a.k.a. Peter Rauhofer) who was generally a sexy house music production geared toward gay audiences, changed musical directions quite rapidly. Eventually, the productions became more progressive and frenetic, which would drive peak hour crowds into a tizzy. Club 69 hit it big with remixes for Funky Green Dogs "Fired Up" and Kevin Aviance "Din Da Da" amongst many others during this period. At the same time, Tony Moran, Junior Vasquez, Victor Calderone, Ralphi Rosario and Hex Hector were beefing up their sound while making it more palatable to a mainstream audience giving the genre and even further reach.  This is not to say the House Music in its purest form wasn't still king as evidenced by the multitude of #1 club songs included in this final set. But, this new sound was embarking on something much bigger that would eventually takeover not only the charts but dance floors in the coming years. Everyone found their place or shall I say true calling as a DJ and no longer were these guys just a DJ, two turntables and a microphone (thank you Beck). They were stars in their own right that could pack a venue. Perhaps the biggest contributor to their stardom was none other than Clive Davis of Arista records. He saw not just in terms of financial but the need to expand his diva roster's reach into the world of dance and by extension their popularity. After all, where would Deborah Cox be today if it weren't for him pushing her in both angles of R&B and Dance extending her visibility across boundaries. While Party Favorz enjoys all the various genres and tribute sets I put out from Trash Disco, 80's Dance, Eurodance and Trance — I have the most affinity with House Music and its various iterations. The Ultimate 90's House Classics series is dear to my heart. While this series is far from the last word on House Music (as there's just way too much to be included even if the artists and songs deserve it) — it's likely the closest you'll ever find in a comprehensive history of the genre. We still have two more years to go with 1998 - 1999, which are bound to bring back some fond memories for many of you. I'm not certain as to when I'll be dropping those but likely sometime in the summer or no later than early fall. I still have the Ultimate Trance series I've been teasing that I want to get out by the end of the year as well. Until then...ENJOY! Album : The Ultimate 90's House Classics [1996 – 1997] Vol.4 Genre : 90's Classic House Year : 2021 Total Time : 2:40:22 1. Toni Braxton - I Don't Want To (Franki Knuckle's Classic Club Mix) 2. Roberta Flack - Killing Me Softly With His Song (Soul Solution Mix) 3. Me'Shell NdegeOcello - Who Is He And What Is He To You (DT's N.Y.D.C. Mix) 4. Patti LaBelle - The Right Kinda Lover (Stone & Nick Full Delight Mix). 5. Janet Jackson feat. Q-Tip & Joni Mitchell - Got 'Til It's Gone (Def Club Mix) 6. George Michael - Star People '97 (Forthright Club Mix) 7. Mr. President - Coco Jamboo (Mousse T.'s Extended Club Mix) 8. Ruffneck feat. Yavahn - Move Your Body (Peppermint Extended Mix) 9. Devoné - Energy (Vission & Lorimer Mix II) 10. Patti LaBelle - When You Talk About Love (Hex Hector Main Club Mix) 11. Funky Green Dogs - The Way (Club 69 Future Mix) 12. Depeche Mode - It's No Good (Club 69 Future Mix) 13. Pump Friction - That Sound (Ralphi Rosario Remix) 14. Kellee - This Man (Ralphi's ''Get Another Cocktail'' Mix) 15. Happy Clappers - Can't Help It (Ultimix) 16. Dajae - Day By Day (Cajmere's Extended Mix) 17. Nuyorican Soul feat. Jocelyn Brown - It's Alright, I Feel It! (Mood II Swing Remix) 18. Mary J. Blige - Love Is All We Need (D.Y.M.K.

As we’re taping Opening Soon this chilly March morning, we’ve just passed the one-year anniversary since the declaration of this pandemic, the start of shutdowns, and, for most, the switch into survival mode. While many businesses, chefs, cooks, and anyone, for that matter, have sought to survive, some have found a way to thrive - to go beyond. Not just in business, but also in social good. The hustle has been real for most of us, fits and starts, iteration after iteration. Our guest today has perhaps out-hustled them all while raising millions for social justice causes. It’s no surprise to us as we met today’s guest several years ago in our Tilit store, and her vibe exudes genuine care as well as both personal and community success. We're excited to welcome to the show Executive Pastry Chef, Paola Velez. In the past year, Paola began a new role as the E. Pastry Chef at famed DC restaurants, Compass Rose and Maydan. She co-founded Bakers Against Racism, raising over $2M for causes related to BLM. AND she started 2 pop-ups, Dona Dona and La Bodega Bakery, inside Compass Rose.Photo Courtesy of Paola Velez.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Pizza is the perfect food. Some (meaning me) might argue it can cure anything. From its intended cure for hunger to something as broad as a global pandemic. Well, that may be difficult to back up with science. However, today’s guest will show us how pizza has taken her through a countrywide shutdown and transformed stay-at-home orders into a DIY masterclass and an entrepreneurial kickstart in hospitality.Chef Nina Levin is basically living Alex’s post-Tilit retirement dream; slinging pizzas on the beach using the freshest seasonal ingredients. After working in restaurants from Boston to Maine, Nina moved back to Martha’s Vineyard and launched her mobile pizza oven in June where she sells pies at the farmers market and at private events.Photo Courtesy of Vineyard Gazette.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Casa Devi - Peaceful Thoughts Duke High - Common Ground ft. Renato Paris Ghost x Mark de Clive-Lowe - Cosmic Ride Beatchild - Endurance Zeitgeist Freedom Energy Exchange x Wanye Snow - Something Special The Rising Sunz - Ricano Groove Waajeed - What You Know Oyobi - Mi Ritmo Mo Black & Emmanuel Jal & Henrik Schwarz - Changu (Henrik Schwarz version) The Fantastics - Hey Mister (Art Of Tones remix) Mannix - Do It Right Now (Phonk D remix) Dawn Richard - Bussiforme Christian Rich - Pretty El Michels Affair - Enfant feat. The Shacks Jake One - Heritage The Revolutionaries - Kunta Kenta Dub Night Owls - Got To Be A Man feat. Sy Smith Jah9 - Field Trip Izy - Frantic Madlib - Road of The Lonely Ones D’Angelo & The Vanguard - ‘Til It’s Done (Tutu) Stro Elliot - Mandota Joel Culpepper - Poetic Justic mfp - To Play! Karate Boogaloo - Bumpy’s Lament Adrian Younge - Light on the Horizon David Hinckley - Western Nights Menahan Street Band - Cabin Fever Nathan Thomas - Resilience (Simon S Extended Edit) Monk-One - Wet Leaves Beatchild - Midnight Hustle Rhye - Holy Winston Neale - Sinnerman Kenny Cox - Lost My Love DJ Bemi - Future ft. Breis and Chocscee Brijean - Ocean LaNote - Music Soul Clap - Love Yourself ft. Desmond ‘DSP’ Powell Sartorial - Night Shade Goshawk & Erik Rico - Can’t Get Enough Kavita - Goddess Deluxe (BB Boogie Original 45 Edit) Sofia Kourtesis - La Perla Juicy the Emissary - Stakes Is High Daniel Crawford - Dillafornia 11 The Decoders - What Cha' Gonna Do For Me feat. Alex Isley (Freeformer Toddy T's Smooth Dub feat. Josh Aguilar) DJ INC - Baby Gurl Likes to Sail (DJ INC Music Remix)

The world has gone on pause, and whether you agree with it or not, our government and our society have seemingly dealt a near-death blow to every restauranteur out there. So when all bets are off, why not try something new? Something you’ve been thinking about for years, or perhaps something you and your friend concocted in a late-night, buzz-induced brainstorming session. Today’s marketplace is the perfect time to try something creative, perhaps super low-budget, but don’t forget to make it good. This season we’re very much into the new hustle. Collaborations, pop-ups, the scrappy, and the lean-minded. Diners, whether still at home or newly vaccinated, are in dire need of fresh food from some fresh minds. Today we’re joined with 3 chefs from Asheville, NC. Rob Jones from The Chop Shop Butchery, Graham House of Session Cafe, and Andrew Mcleod of Ave M., who have teamed up to pop-up every Monday and Tuesday. Trashalachian is the side hustle of side hustles.Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Radio Cityn Aamun alkajaisiksi otettiin edellisen illan futistulokset esille, pakkohan se oli! Samuel taisi astua ansaan, kun otti yhteisen tilin kotona käyttöön ja Jeren pizzantekosuunnitelmat alkavat saada jo aika mittaviakin piirteitä. Pojat tekivät linjauksen laskiaisen ja Runebergin herkkujen syömiseen ja linjasivat myös kuulijoiden kanssa muutenkin viikon menun kuntoon. Radio Cityn virallinen suosikkikilpailija Diilissä on myös valittu, vaikka kisa ei ole vielä edes alkanut! Mukana myös mailavarkaus, Subway-huijaus ja lottosailailua!

Halloween might be over, but in this month’s episode of It Ain’t Ogre ‘Til It’s Ogre, we unleash a few demons as our 11th viewing of Scooby-Doo ushers in some personal and vindictive arguments, resulting in what’s easily our most emotional and devastating episode of the podcast to date. While the laughs remain plentiful, you’re […]

David Lee Murphy is a country music artist and songwriter. Murphy, whose songs “Dust On The Bottle” and “Party Crowd” remain staples on country radio today, is also a mastermind behind many other hit songs. His credits include Jason Aldean’s “Big Green Tractor” and “The Only Way I Know,” Kenny Chesney’s “Til It’s Gone” and “Living In Fast Forward,” as well as Thompson Square’s GRAMMY-nominated “Are You Gonna Kiss Me Or Not.”

Kenellä puolueen puheenjohtajalla on vahvin somegeimi? Mikä vaalivideo oli paras? Voiko olla hyvä pääministeri ilman kivoja koirakuvia?

Vendredi soir c’était Yann qui vous proposait sa sélection musicale Plaisirs Coupables  – Janet Jackson – Got ‘Til It’s Gone – Ménélik – Tout baigne – Stupeflip – Stupeflip vite !!! – Doc Gyneco – Passement de jambes – Suprême NTM – Tout n’est pas si facile – 113, Thomas Bangalter – 113 fout la […] L’article Mix Plaisirs Coupables proposé par Yann 24.07.2020 est apparu en premier sur Radio Campus Tours - 99.5 FM.

***TRACKLISTING***   1. Olympik...EOB 2. Garands...Young the Giant 3. Annie Waits...Ben Folds 4. Herculean...The Good, The Bad, & The Queen 5. Baby, You're A Rich Man...The Beatles 6. When You Go (That's When You'll Know)...The Altons 7. Uh Huh...Julia Michaels 8. Just Keep Walking...INXS 9. Dirty Water...Foo Fighters 10. Your Woman...White Town 11. Drake...Spoort feat. Ashbeck 12. `Til It's Over...Anderson .Paak 13. Topaz...The B-52's   Czech ME out: IG: @heyyyyy_jesse FB: Jesse Karassik   TACOS & TURNTABLES (pop culture podcast) IG: @tacos_turntables FB: @tacosturntables

Be blessed, bright soul and welcome to our sonic Witches Circle! In this episode Lucy answers listeners questions including whether there are malevolent faeries and untrustworthy deities, explores the weird ways our sixth senses can work (and how intuition is way different to worry) and she looks into the energy of swans. (One of her favourites!) Lucy shares just WHY she loves books about witchhunts and plagues (is she a tad touched?), makes some magickal reading recommendations and then offers guidance for listeners' life dilemmas using the Blessed Be deck - bringing a touch of Celtic beauty and wisdom to help ease our challenges. Rootsy uplifting music is by the talented SJ Tucker Handfast Blessing and Hymn to Herne from SJ Tucker's Blessings album, and the sublime track 1157 Til It's Over. Listen to her music!See omnystudio.com/listener for privacy information.

Mitä taloudenhallinta tarkoittaa? Minkälainen on OP Mobiilin tuore Talouden tasapaino -palvelu ja mitä hyötyä siitä on asiakkaille? Entä miltä näyttävät taloudenhallinnan ja finanssialan tulevaisuuden näkymät? Muun muassa näitä kysymyksiä käsitellään OP Tech -podcastin 28. jaksossa, jonka aiheena on oman talouden hallinta. Tällä kertaa Kristian Luoman vieraana on Heikki Korkeamäki, joka työskentelee Taloudenhallinnan Product Ownerina OP Ryhmän Tilit, maksaminen ja taloudenhallinta -heimossa.

Mitä taloudenhallinta tarkoittaa? Minkälainen on OP Mobiilin tuore Talouden tasapaino -palvelu ja mitä hyötyä siitä on asiakkaille? Entä miltä näyttävät taloudenhallinnan ja finanssialan tulevaisuuden näkymät? Muun muassa näitä kysymyksiä käsitellään OP Tech -podcastin 28. jaksossa, jonka aiheena on oman talouden hallinta. Tällä kertaa Kristian Luoman vieraana on Heikki Korkeamäki, joka työskentelee Taloudenhallinnan Product Ownerina OP Ryhmän Tilit, maksaminen ja taloudenhallinta -heimossa.

In this very special episode of It Ain’t Ogre ‘Til It’s Ogre, we’re not JUST talkin’ Scooby-Doo (2002). No, Will, Matt, and Chris are diving into all THREE of Scooby’s cinematic outings, including both the recently released Scoob! (2020) and, in an Ogre First, the direct sequel to this season’s movie: Scooby-Doo 2: Monsters Unleashed […]

On March 9th, Chef Irene Li, owner of Mei Mei Restaurant in Boston, opened their finances to the public at an event called Open Book Open House. The purpose? To get people having more open and honest conversations around restaurants and money. But just a week after the Open Book Open House, restaurant dining rooms closed due to COVID and all of a sudden restaurant finances were on everybody’s mind.   Thank you all so much for listening to our second season! We really appreciate each one of you. If you have any thoughts about season 3, send them our way.  We’re also very grateful for Pared, our season 2 sponsor. Sign up to be a member now and join the community of other foodservice workers.  Help the restaurants and organizations featured in our second season:  Kin Restaurant in Boise, Idaho - support them by ordering delivery Otoño in Highland Park, Los Angeles - support them by visiting their location they’ve converted into a Spanish market. They also have gift cards and an employee relief fund. Homeroom in Oakland, California - They are still open for take-out and delivery and they also have an employee fund. Opening Soon Podcast and Tilit in New York City - Opening Soon has done a great job covering talking to restaurant folks about how they’re affected by COVID. Tilit is also selling masks with a buy-one-give one policy. If you buy one through them, they’ll donate one to a food service employee volunteering or a medical professional. Minnie Bell’s Soul Movement in Emeryville, California - Fernay and team are doing Saturday and Sunday orders right now and they also have a relief fund.  Le Pigeon in Portland, Oregon - Le Pigeon is currently doing a cellar sale for bottles of wine. Plus they have other merch and gift cards for sale.  One Fair Wage - One Fair Wage has set up a relief fund for foodservice workers in need. You can donate to the fund or volunteer to help call applicants.  Giving Kitchen in Atlanta, Georgia - They are still helping foodservice workers in financial crisis so you can donate to that. They also have a COVID-19 resource page.   Mei Mei in Boston, Massachusetts - They are still doing bulk orders, virtual dumpling classes, and selling gift cards. 

We’re back with another episode of RE-Opening soon, talking to chefs, restaurateurs and those in the hospitality business about the impacts of the Coronavirus Crisis. We’ve spoken with chefs on closing down, pivoting to delivery, approaching their local government and mental health and well being in this unprecedented era. Now we chat financial healing. There are predictions that more than 75% of independent restaurants may not make it back from this crisis. With 11 million people and employed directly by independent restaurants, they serve as a hub for the community and we all need them to come back. We know the industry will beat these odds but we also know we need help and support. The government passed CAREs on 3/27. Since then the SBA and banks have been scrambling to get applications live and small businesses are trying to figure out what it all means. Our guest today is Ben McCrery, president of One Park Financial in Miami, Florida. The last name is not a coincidence; Ben is Alex’s brother. He also happens to be an expert in small business lending, and has helped secure over $7M in funding for restaurants.  Ben has been instrumental in helping Tilit navigate the loans and assistance available due to the crisis. Opening Soon is powered by Simplecast.

Jenny Goodman and Alex McCrery founded Tilit, a chef and restaurant industry workwear brand, in 2012, and they’re killing it. But before they had a successful workwear brand they opened a restaurant in Brooklyn called Goods - and it closed in 6 months. We talk with Jenny and Alex in this episode about what happened to Goods, what they learned through the experience, and how they’ve used that experience to help others learn how to better open and run a restaurant.  Check out their podcast:  Opening Soon  We are so grateful for our first ever season sponsors: Pared! They find vetted hospitality professionals to fill your shifts. Copper & Heat listeners get 30% off their first gig. Use the code COPPER when booking.  On upcoming episode is about staging and we want to hear some of your stories! Send them (and another other thoughts you may have) to hello@copperandheat.com. We can’t wait to hear from you.

Tillit i den köttsliga världen kan ta år att bygga upp men i den digitaliserade världen gör vi blixtsnabba transaktioner med system och andra datorer utan att tänka på vem mottagaren är på andra sidan.   I detta avsnitt djupdyker vi i begreppet Digital trust och tar upp några scenarion som är vanligt för privatpersoner och i företagsvärlden. Hur ska man tänka? Vad finns för mekanismer som kan gå i god för identiteter på nätet?

Recently, HRN traveled to Feast Portland, a west coast food festival that showcases truly delicious bites and deep talks about the current state of the food and beverage industry.  Since 2012, the festival has also raised over half a million dollars to help fight hunger.In this episode, we’ll bring you some highlights from our conversations there, with a particular focus on what food business success looks like today. You’ll hear Salt & Straw co-founder, Tyler Malek in conversation with Dana Cowin, host of Speaking Broadly, chef Maya Lovelace speaking with Alex McCrery of Opening Soon, as well as discussions with Megan Sanchez of Güero, and food blogger Gaby Dalkin. Meat + Three is powered by Simplecast 

Most of the guests on the show work for various chefs and restaurateurs before striking out on their own. But our guest today doesn't do things like most people. Angie Mar took the helm of the storied Beatrice Inn and then negotiated to purchase it from the owners a few years later. Angie is a lover of all things meat. She was a Food & Wine BNW in 2017, the year after she purchased the Beatrice Inn, which is still one of the hardest reservations to get in NYC.Photo Courtesy of Eric VitaleOpening Soon is powered by Simplecast.

Maya Lovelace has brought elevated Appalachian cuisine to the Pacific Northwest with her celebrated restaurante Yonder and Mae. Maya spoke with Alex McCrery, host of Opening Soon about growing from pop-ups and supper clubs to owning two restaurants, fundraising on Kickstarter, and learning to love the food she grew up with in North Carolina. HRN On Tour is powered by Simplecast.

Our first episode of the season focused on a more traditional route of funding through investor relations with Camilla Marcus. Today we’re going in a different direction of raising funds by exploring the path to opening Mae and Yonder here in PDX with Chef/Owner Maya Lovelace. Maya successfully crowdfunded her restaurant and we sat down to chat in special live episode of Opening Soon. Maya was an Eater Young Gun and Eater Portland Chef of the Year in 2016, a Zagat National 30 under 30 in 2017, a JBFA Rising Star semifinalist in 2017 and 2018, and a StarChefs Rising Star in 2018. Her restaurants draw on her family heritage in Appalachia with Yonder hitting on southern classics, and Mae a refined approach through a tasting menu personally delivered by the chef herself. Opening Soon is powered by Simplecast.

Let's talk about money honey. One of the most requested topics following last season was to talk more about financing options for new restaurateurs. Restaurants have notoriously slim margins and chefs aren’t known to have huge salaries. So how do you fund your project and what are potential investors looking for in your business plan? Our guest today is Camilla Marcus, Founder and Owner/Operator of West-Bourne, an accidentally vegetarian and decidedly mindful eatery in SoHo with a triple bottom line mission. Before opening West~Bourne, Camilla was the Director of Business Development at USHG, and worked in real-estate investing at Colony Capital and CM Group. Camilla is also an active Angel Investor and a co-founder of TechTable Summit. Opening Soon is powered by Simplecast.

Restaurants live and die by the margins. This week’s episode is all about knowing your P&L and and what your margins should be to achieve profitability. Information we could have used during our foray into opening a restaurant. Nate Adler, Owner of Gertie, is here to help us know the numbers and where to dial in to maximize the business. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about how to maximize your digital presence, basically how you can fuel the buzz of your shop in the opening days through social presence including optimizing your interiors for share worthy moments, building your website and creating an easy and efficient reservations platform. What are some best tactics to create buzz to drive revenue and visitors to your restaurant outside of PR. We are joined by Kystle Mobayeni, Co-Founder and CEO of BentoBox and Michael Chernow Co-Founder of The Meatball Shop and Founder of Seamore’s. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This episode of Opening Soon is all about communicating your brand to gain traction in the media to drive awareness and attract customers. In the changing media and food landscape, how do you get noticed and connect with diners? We sat down to pick the brains of Sue Chan, Founder of Care of Chan a food culture agency that specializes in brand management, talent representation, event production and communications for the hospitality industry. And Jordana Rothman, Restaurant Editor at Large for Food and Wine Magazine who spends half the year researching the magazine's Best New Chefs platform. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This episode of Opening Soon is all about building out a beverage program to drive sales. Your beverage program is just as important to the bottom line as your food and service. Whether you are a natural wines or intricate cocktails the right program can drive revenue. We are joined by 2 amazing beverage professionals who sincerely believe that wine should be fun and are taking strides to make it that way. Arielle Arce is the owner of Tokyo Record Bar, Airs Champagne Lounge, Niche Niche and Special Club. And Jordan Salcito, founder of Ramona an organic canned wine spritzer that embodies wine without rules. Prior to founding Ramona, Jordan ran the beverage programs Momofuku in NYC and still works on Special projects with the group. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Arielle's Photo by Noah Fecks Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about Creating a lasting brand. What better guests then Niki Russ Federman and Josh Russ Tupper, 4th generation owners of 105 year old famed Appetizing shop Russ & Daughters. We discuss how to make a lasting impression on your customers and make sure that your brand is echoed across every part of your business to create a unified and memorable guest experience that keep guests coming back for decades. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Photo by Sasha Israel Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about ushering in a culture that supports collaboration between the kitchen and dining room to create a stellar guest experience. We are joined by James Kent and Jeff Katz of Crown Shy in NY’s downtown. James is the Executive Chef and has created the menu drawing inspiration from travels, the diversity of the city, and his childhood experiences. Jeff is his partner and translates that menu into the experience the guests receive each night. Crown Shy is their first solo restaurant project. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Photo by Natalie Black Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about permitting, licensing and navigating regulatory hurdles in order to open. How did you get Con Ed to turn on the gas? And passing those Health Inspections? Liquor Licensing aah! A quick dip into expediting your way through the permitting of your city. We are joined by Robert S. Bookman is a recognized leader of the New York hospitality industry. He has worked with New York City Department of Consumer Affairs and since has specialized in representing small businesses before numerous City and State agencies, the New York City Council, and the courts. He’s also authentically involved in the industry as co-founder and counsel to the New York Nightlife Association, and now as counsel to its successor organization, the New York City Hospitality Alliance. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all how to Hire & Train the best of the best and how to keep them from jumping ship amidst the chaos of opening. Once you have a team in place how do you instill and maintain a culture that keeps you and your employees happy and thriving? We are joined by award winning Chef Steven Satterfield of Miller Union in Atlanta, Ga. Miller Union is celebrating 10 years this November. As well as Chef/Owner Jon Sybert and Service Director/Owner Jill Tyler of Michelin Starred Tail Up Goat in Washington DC. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about designing and building your dream restaurant with Chef Missy Robbins. You’ve chosen your partners, you’ve got a lease and your business plan is in full effect. Now for the design and construction phase. Where do you focus and what is essential. Who are the key people that will help design and execute your vision and what can you DIY? We are joined by celebrated chef Missy Robbins, JBF Best Chef NYC in 2018 and owner of Misi and Lilia restaurants in Williamsburg BK. Most of you know her for her take on simplicity and using thoughtful ingredients to highlight regional italian cooking. But she is also super passionate about design and personally oversaw much of the process while building both Lilia and Misi. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Photo by Evan Sung Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about sourcing. You’ve chosen your partners, you’ve got a lease and your business plan is in full effect. You’ve got a budget for equipment, tableware, interior furnishings, uniforms and more. Where/When do you start? Where can you save, where can you finance? Where should you splurge? We are joined by Morgan Tucker, director of business development at Singer Equipment where she oversees tabletop including her signature Little M Tucker line of curated products. And Josh Morgan COO of Melt Shop and an Operating Partner of Aurify brands. Both came to their current roles after years in nationally recognized restaurants including USHG and the Nomad. This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

This week’s episode of Opening Soon is all about location, location location! How do you navigate the wild world of real estate and land the perfect spot? What are some pitfalls of lease negotiation and how do you maximize your location? We are joined by Erin Patinkin CEO and Agatha Kulaga COO, Co-Founders of Ovenly, a radically responsible bakery with 4 locations between Manhattan and Brooklyn to talk real estate. Both Erin and Agatha have been recognized for their leadership in social impact and demystifying entrepreneurship. They have built a delicious and growing brand since launching the first retail location in Greenpoint in 2012. This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

Hospitality professionals are historically under staffed, overworked and hyper focused on their tasks at hand inside their business. That doesn’t leave much time for mingling with or courting investors, business partners and the people you will need to start your journey from employee to ownership. How did you find your perfect match? We are so pleased and honored to have partners in the Bowery Restaurant Group here today: Vicki Freeman co-owner, Chef Ayesha Nurdjaja, chef/partner at Shuka, and Anna Marie McCullagh, partner. They are true industry veterans, Vicki and her Partner Chef Marc Meyer opened their first restaurant together in 1999, called Five Points (now Vic’s). They have since built an impressive mini-restaurant empire, including Cookshop, Vic’s, Rosie’s and Shuka. They are the type of restaurateurs that attract loyal diners with their dedication to green market ingredients, well executed honest cooking, and welcoming spaces. This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

Opening Soon is a weekly show that will walk you through the steps of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery bring their unique perspective as hospitality industry insiders as well as lots of questions as the former proprietors of a now shuttered restaurant. On our first episode of Opening Soon we start at the top and deep dive into the components of a great business plan. The difference between a 6 month run and outlasting your 25 year lease starts with a clear path on how to get there. Our Guests, Hugo Murray and Ryan Butler co-founders of Butler Bakeshop will be joining us to help us understand the components to a successful starting point as well as when it’s ok to be flexible and when it’s important to not compromise. This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20. Opening Soon is powered by Simplecast.

Opening Soon is a weekly show about the journey of opening a restaurant featuring conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant. Opening Soon is powered by Simplecast.

This week on the Speakeasy, Damon and Sother host Eamon Rockey from the remote studio inside Blue Quarter. Eamon made his mark as a NYC bartender known for making clarified milk punch. Now he's got a bottled version on the market. He’s also helped develop a new generation of bar bag with the workwear brand Tilit as well as being in a leadership role in the newly created beverage program at the Institute of Culinary Education. The Speakeasy is powered by Simplecast.

Cinderella wasn't referring to a torn bicep when they sang the 80's rock ballad, "Don't Know What You've Got 'Til It's Gone," but that song title is #truth when it comes to a ruptured biceps tendon. You don't give much thought to how valuable your bicep is in everyday movement until it's no longer attached to your forearm. In a fraction of a second, and with the sound of a gunshot, your arm goes from feeling strong and functional to weak and flaccid. After getting over the disbelief, your mind moves to the reality of surgery and the recovery process. When done right, your recovery can return your arm to its previous strength and function. Done wrong, your recovery process can leave you with subpar strength, reduced range of motion, and a thick and ropey tendon layered in scar tissue. Article ShortcutsPrevalence of Distal Biceps Tendon RupturesFrequently Asked Questions About Torn Bicep Tendons (Distal Biceps Tendon Ruptures)Recovery From Biceps Tendon Reattachment SurgeryExerciseNutritionSupplementationLifestyle HacksProfessional-Level Physical Therapy & RehabPatience Prevalence of Distal Biceps Tendon Ruptures Distal biceps tendon ruptures occur in one to three out of every 100,000 patients each year, with middle-aged men making up most of the cases. As hard as it is to believe, the first reported biceps reattachment took place in 1898! I wonder who drew the short straw for that surgeon to try out the new surgery. Though it sucks when it happens, you can get back to lifting, playing, and posing in your underwear (if that's your thing), in a short period of time. A good surgeon, and a solid rehab and recovery program can get you close to the strength, endurance, and muscle size you had before you tore it. Of course, this all hinges on your willingness to work hard during the recovery period. As common as it is for people to tear their biceps tendon, there isn't much information on how to maximize recovery. So, I thought I'd put together an article to that does just that. I'll start with a few frequently asked questions. Frequently Asked Questions About Torn Bicep Tendons (Distal Biceps Tendon Ruptures) Before I delve into the recovery strategies, let me answer some common questions. Chances are, you're reading this because you just tore your bicep (or you know someone who did) and need to know how to deal with it. Do you have to get your biceps tendon reattached? It’s possible to lift your arm and hold your spouse's hand without getting your tendon reattached. However, you probably won't be opening pickle jars or rock climbing up the same cliffs with the same confidence if you skip surgery. Your bicep turns your hand out (supination) as well as helps lift your forearm and hand toward your shoulder (elbow flexion). A ruptured tendon reduces supination strength by 40-60%, and elbow flexion strength by 30%. While it isn't life-threatening, you'll find that it's inconvenient. The investment in surgery right away will be worth it. I only have a partial tear. Should I still do surgery? In many ways, a partial tear is worse. With part of the tendon still attached, you're more likely to experience pain when you use your arm, and you're more likely to end up tearing it down the road anyway. The bigger issue is, if you wait to do surgery, you end up with fraying of the tendon, which makes it difficult for a surgeon to reattach it. If you opt for immediate surgery, your surgeon will cut the rest of the tendon and clean it all up before reattaching it, making it more likely you'll have a successful outcome. If I have it reattached, what is the chance that I'll tear it again? If your surgery goes well, and you follow a solid post-surgery plan, it isn't likely. Only 1.5% to 1.6% of patients re-rupture their biceps tendon. How soon after a rupture should I have surgery? As soon as possible. The longer you wait, the more your bicep retracts up your arm,

Suomalaisten pankkitileillä makaa noin 80 miljardia euroa. Nyt niitä yritetään saada liikkeelle osakesäästötilien avulla. Mitä ovat hallituksen kaavailemat osakesäästötilit ja mihin niillä pyritään? Millaisia kokemuksia vastaavasta on naapurimaissamme? Juho-Pekka Rantalan vieraina ovat johtaja Mike Peltola Handelsbankenista ja Osakesäästäjät ry:n toiminnanjohtaja Matti Rantalainen.

When the universe handed Jenny Goodman lemons in the form of a failed food truck in Brooklyn, she didn’t sulk for very long. Instead, she realized she needed more business acumen and decided to get her MBA. Today, Jenny is the cofounder and COO of Tilit NYC, high-quality workwear for chefs and civilians alike. Jenny joins us to talk about her early days in the industry as a waitress at Commander’s Palace in New Orleans, her life as a new mom, and the hot new jumpsuit that Tilit finally brought to market. Vogue called it Tilit’s “coolest piece yet.” Tune in to hear her story and a few of the lessons she’s learned along the way. Radio Cherry Bombe is powered by Simplecast

Jenny Goodman and Alex McCrery are the co-founders of Tilit. Alex is a chef turned designer, and Jenny worked in restaurant FOH and is now Tilit’s COO. They founded Tilit with two chef aprons designs, one pair of pants and a chef-shirt. The idea was that each garment would be made in the center of NYC's garment district by restaurant industry folks, and they still make over 90% of our garments there. They also have a retail store in the Lower East Side open every weekday. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Grab some pimento cheese and make some pimento cheese sandwiches! We’re going on a pimento cheese picnic to discuss S02E14, “Til It’s Gone”, where we’ll be saying the words “pimento cheese” a lot! Looks like breakups are on the horizon, and you have to wonder why the last episode was titled “You Don’t Know What You Got…” and not this one. I guess they were referring to their potential for an episode title that would have made sense? This week, Sam issues the ultimate challenge. Sorry about the Alzheimer’s jokes – it’s Amy’s fault!Sam – https://twitter.com/posistress Jordan – https://twitter.com/BradypusRexPatreon – https://www.patreon.com/juergenit

Grab some pimento cheese and make some pimento cheese sandwiches! We’re going on a pimento cheese picnic to discuss S02E14, “Til It’s Gone”, where we’ll be saying the words “pimento cheese” a lot! Looks like breakups are on the horizon, and you have to wonder why the last episode was titled “You Don’t Know What […]

Less than 3 weeks away from Bonnaroo! This week we explore Brad's picks for the festival. Who are his must-see shows? Who are yours? Submit your list to us at thewhatpodcast.com and we will feature them in 2 weeks. This weeks playlist: 1 - Bon Iver - 00000 Million 2 - Durand Jones and the Indications - Make A Change 3 - Jade Bird - Lottery 4 - Pigeons Playing Ping Pong - Melting Lights 5 - Ron Gallo - Young Lady, You're Scaring Me 6 - Low Cut Connie - Rio 7 - Zeshan B - At The Breaking Point 8 - Sturgill Simpson - Call To Arms 9 - Khalid - Shot Down 10 - Muse - Supermassive Black Hole 11 - Japanese Breakfast - Road Head 12 - The War And Treaty - Hi Ho 13 - Knox Fortune - Help Myself 14 - Sylvan Esso - PARAD(w/m)E 15 - Anderson .Paak - 'Til It's Over 16 - 29 #Strafford APTS 17 - Davie - Testify 18 - Sir Sly - Altar 19 - Jungle - The Heat 20 - St. Paul & The Broken Bones - I'll Be Your Woman 21 - alt-J - Something Good 22 - Ikebe Shakedown - Last Stand

This week, we debut our new twice-weekly format with award-winning actor Chiwetel Ejiofor. We talk to Chiwetel about faith, the Church and his brand-new Netflix movie Come Sunday. The gang also debates Facebook’s church partnership program, the latest controversy with Apu, a moving performance from Sufjan Stevens and a lot more!   EPISODE MUSIC: Clairo, “4EVER” Anderson .Paak, “‘Til It’s Over”

This week, we debut our new twice-weekly format with award-winning actor Chiwetel Ejiofor. We talk to Chiwetel about faith, the Church and his brand-new Netflix movie Come Sunday. The gang also debates Facebook's church partnership program, the latest controversy with Apu, a moving performance from Sufjan Stevens and a lot more! EPISODE MUSIC:Clairo, “4EVER”Anderson .Paak, “‘Til It's Over”

FULL COMMON MAN PROGRUM: --Wild Montage (It's Not Over 'Til It's Over) --Five Questions (Kendricks locked up, Loons streak, golf season?, Foligno dirty?) --Mark Rosen

FULL COMMON MAN PROGRUM: --Wild Montage (It's Not Over 'Til It's Over) --Five Questions (Kendricks locked up, Loons streak, golf season?, Foligno dirty?) --Mark Rosen

Happy Birthday to the Beat Legend, J Dilla! Rest In Peace, Jay Dee. Here is a new mixtape I put together in tribute to Dilla. With this concept, I took some of my favorite tracks from my past two Dilla mix tapes I did a few years ago and added some other tracks. Beats, Rhymes & Donuts: Deluxe Edition has the best of the previous mixes, but it is practically “another batch” of Dilla joints all mixed in this hour long set! As we celebrate the life and music of James “J Dilla” Yancey, enjoy this mixtape and share it! ALTERNATE DOWNLOAD/LISTEN: http://www.mediafire.com/file/sppji7c47u1cu9x/DJ_Fresh_Vince_-_Beats%2C_Rhymes_%26_Donuts_%5BDeluxe_Edition%5D.mp3 | https://www.mixcloud.com/djFreshVince/beats-rhymes-donuts-deluxe-edition/ FOLLOW: www.facebook.com/djFreshVince | www.twitter.com/djFreshVince | www.mixcloud.com/djFreshVince | www.instagram.com/djfreshvince | www.facebook.com/themixlab | www.twitter.com/themixlab TRACKLIST: 01. DJ Fresh Vince - Intro 02. Jaylib - The Official 03. Slum Village - Fall In Love 04. Janet Jackson ft. Q-Tip - Got ’Til It’s Gone (Remix) 05. A Tribe Called Quest ft. Faith Evans - Stressed Out 06. Jay Dee - KJay and We Out 07. Jaylib - The Red 08. Snoop Dogg ft Soopafly - Doh Doh (BPMSupremeDilla Mashup) 09. The Pharcyde - Drop 10. Slum Village - Players 11. De La Soul ft. Mos Def - Stakes is High 12. Common - Doinit 13. J Dilla - Make’em NV 14. Slum Village - Reunion 15. The Pharcyde - Runnin’ 16. Q-Tip - Breathe and Stop 17. Common - The Light 18. J Dilla ft. Common - E=MC2 19. Q-Tip - Vivrant Thing 20. Illa J - We Here 21. Jay Dee - Y’all Ain’t Ready 22. Busta Rhymes - Enjoy Da Ride 23. Common ft. D’Angelo - So Far To Go 24. A Tribe Called Quest - Find A Way 25. A Tribe Called Quest - The Love 26. Marvin Gaye - God Is Love (B Side) 27. Common - Love Is 28. Jaydee Instrumental - Trashy 29. The Roots - Can’t Stop This 30. Jaylib - Starz 31. J Dilla - Workinonit 32. J Dilla - Won’t Do 33. A Tribe Called Quest - 1nce Again 34. Nas - The Season 35. Jaydee Instrumental - Unreleased Beat 28

Oh geez…. Time sure does fly, doesn’t it? We’re at the tail-end of September and we still haven’t released our latest episode! In a race against the clock, Matt and Will hastily put together another ramshackle installment of It Ain’t Ogre ‘Til It’s Ogre, rushing feverishly against the sands of time to finish it on time. […]

It Isn’t Over ‘Til It’s Over.

On today's episode of THE FOOD SEEN, husband and wife team, Alex McCrery & Jenny Goodman, met in New Orleans, one working BOH, the other FOH at Commanders Palace. After a short-run restaurant in Brooklyn, Goodman decided to earn her MBA before the two started another business. That's how Tilit, a chefware company, was born. Coats, aprons, pants, and more, Tilit provides the right materials for a new era of chefs: wax cloth, military grade adjustable straps, pit vents and Sharpie pen slots, all in hopes to update the outmoded model of kitchen uniforms, giving personality to an industry that surely has one.

Greg and Ben are joined by Brandon AKA Hawk Jones to discuss more of The New Edition Story, Beyonce being pregnant, Lady Gaga’s Super Bowl plans, new music being released, how a Grammy voter voted for some big awards, our Indie Instagrammer of the Week, the music of Jimmy Jam and Terry Lewis, and our Earworms of the Week! Janet Jackson - Alright Arrows to Athens - The Waiting Heimlich feat. Jermaine Fleur - A Song Cherrelle - I Didn’t Mean To Turn You On The S.O.S. Band - Just Be Good to Me Janet Jackson - Control The Human League - Human Janet Jackson feat. Q-Tip & Joni Mitchell - Got ’Til It’s Gone Jordan Knight - Give It To You Dornik - Chain Smoke Cherrelle & Alexander O’Neal - Saturday Love Follow Brandon on YouTube: youtube.com/BeatsByHawk Follow us on Instagram - @bythetimeuhearthis, @hawk_jones_the_great facebook.com/bythetimeyouhearthis Email us: bythetimeuhearthis@gmail.com Subscribe on iTunes, Podomatic, Castbox, Satchel Podcast Player, and now TuneIn Radio!

1 I Swear – Wyclef feat. Young Thug 2 La Vida Es Una – Lil Jon feat. Pitbull 3 Stay – Rihanna 4 Don’t Stop Believin’ – Journey 5 Black Beatles – Rae Sremmurd feat. Gucci Mane 6 Heads Will Roll – Yeah Yeah Yeahs 7 What You Know – T.I. 8 Til It’s Gone – Britney Spears 9 Don’t Wanna Know – Maroon 5 ...

1 I Swear – Wyclef feat. Young Thug 2 La Vida Es Una – Lil Jon feat. Pitbull 3 Stay – Rihanna 4 Don’t Stop Believin’ – Journey 5 Black Beatles – Rae Sremmurd feat. Gucci Mane 6 Heads Will Roll – Yeah Yeah Yeahs 7 What You Know – T.I. 8 Til It’s Gone – Britney Spears 9 Don’t Wanna Know – Maroon 5 ...

This week on All in the Industry, Shari Bayer invites Alex McCrery and Jenny Goodman, co founders of Tilit Chef Goods, tothe show! Tilit Chef Goods is the source for designer chefwear, waterproof and food proof utility aprons and artisanal kitchen tools made in the USA. New York City to be exact! Created by Alex McCrery, Tilit was launched in November of 2012. A chef for 17 years, Alex got tired of wearing and using subpar chef’s gear. And if you’ve ever seen those hideous Hammer pants that chefs wear, you know exactly why. So he decided to create a whole line of goods that are locally produced and completely chef approved that will stand up to the heat of a busy kitchen—while still looking cool as ice. For example, Titlit aprons are made with lightweight waxed cotton that is also spill-proof and waterproof. These goods are the chef or chef wannabes answer to looking good and getting the job done, all with a local slant. Because, let’s face it: It’s not really Hammer time.

Please join me Thursday February 26th on The Dedan Tolbert Show as I welcome National Best Selling Author Dwayne Joseph! Living in Maryland with his wife and three children, Dwayne S. Joseph is the author of several novels: The Choices Men Make, The Womanizers, Never Say Never, If Your Girl Only Knew, In Too Deep, Til It's Gone, Home Wrecker, and If It Isn't Love (slated for June 09' release). He is also a contributing author to several anthologies: A Dollar And A Dream, Around The Way Girls I & IV, and Gigolos Get Lonely Too. Writing has been a passion of his since he was thirteen. In 2001 he saw his dream of becoming a published author realized due to a timely layoff. He is currently working on his next novel, titled Betrayal due out in October of ‘09. His novel Home Wrecker is currently being optioned for a film.