Podcasts about intelligentsia coffee

Monica Reida, a Chicago-based artist and writer, loves coffee. Like... LOVES coffee. Affogato, espresso, drip coffee, percolated coffee, different roasts, decaf and so much more. Keep up with Monica online Monica's Instagram: https://www.instagram.com/monicareida/ Monica's portfolio: https://monicareida.myportfolio.com/ Monica's blog, Notes from a Sentient Cabbage: https://sentientcabbage2.wordpress.com/ Show Notes Murdoch Mysteries "Terrence Gant loves Prog Rock and Twitter" on Finding Favorites "Scott Smith loves Mission Impossible movies" on Finding Favorites Dollop Coffee Espresso Royale Colectivo Hudson's Bay Bodum Red Brazil model French press:  Aeropress Pumpkin orange Escali Primo Fellow Prismo AeroPress attachment Hario V60 Cermaic Pour Over Coffee Set Hario V60 "LoveDrip" Paper Filters: https://www.hario-usa.com/products/v60-lovedrip-paper-filter-02 Oxo Conical Burr Coffee Grinder: https://www.oxo.com/conical-burr-coffee-grinder.html Fellow Stagg EKG: https://fellowproducts.com/products/stagg-ekg-electric-pour-over-kettle Bialetti Moka Express: https://www.bialetti.com/ee_en/moka-express.html La Marzoco Linea Mini: https://home.lamarzoccousa.com/product/linea-mini/ Some Origami Drippers (via Dark Matter Coffee): https://www.darkmattercoffee.com/products/origami-pour-over NadaMoo! dairy-free ice cream: https://nadamoo.com/ Dark Matter Coffee: https://www.darkmattercoffee.com/ Discourse Coffee Workshop: https://www.discourse.coffee/ Jeni's Splendid Ice Creams: https://jenis.com/ Wonderstate Coffee Icebreaker blend: https://wonderstate.com/collections/icebreaker BOSS Coffee: https://www.bosscoffeeusa.com/ Yakuza: Like a Dragon: https://likeadragon.sega.com/ Intelligentsia Coffee: https://www.intelligentsia.com/ L' Cafecito Jumping Bean: https://www.facebook.com/pinklinedamen Metropolis Coffee Company: https://www.metropoliscoffee.com/ The Daly Bagel: https://thedalybagel.com/ Go Get Em Tiger: https://gget.com/ Stone Creek Coffee: https://www.stonecreekcoffee.com/ Joe Coffee Company: https://joecoffeecompany.com/ Black & White Coffee Roasters: https://www.blackwhiteroasters.com/ Big Shoulders Coffee: https://www.bigshoulderscoffee.com/ Perkolater: https://perkolatorcoffee.com/ Nguyen Coffee Supply: https://nguyencoffeesupply.com/ James Hoffmann's YouTube channel: https://www.youtube.com/@jameshoffmann (the "Makita Coffee Machine" episode: https://www.youtube.com/watch?v=4xOEIpbxM4w) Welcome to Night Vale: https://www.welcometonightvale.com/ Ember Mug: https://ember.com/products/ember-mug-2 Sprudge: https://sprudge.com/ (the cat shirt: https://sprudge.myshopify.com/collections/sprudge-tees/products/black-aeropress-cat-tee) Anodyne Coffee Roasting Co. The New Rules of Coffee: A Modern Guide for Everyone But First, Coffee: A Guide to Brewing from the Kitchen to the Bar

Josh talks with Rich, Micah, and Mike, about Airport Lounges, Mr. Beef, and Intelligentsia Coffee !!   Follow One Man Podcast on Instagram (@OneManPodcast) Have Your Voice Heard at contact@onemanpodcast.com   Support the Podcast by: Donating Auphonic Credits Trying Factor Meals Enjoy Some Affiliate Perks from: KNKT Belts 25% OFF (Promo Code KOTULAK25) Founder's Card Skiplagged

The landscape of specialty coffee has been influenced by many people and companies over the last few decades. The foundations of the standards and methods we use now, at one time, were merely ideas waiting for someone to put them into action. In the class of companies operators that have championed that exploration one of the most influential was Intelligentsia Coffee under the leadership of founder Doug Zell. Doug Zell is the founder of Intelligentsia Coffee and the Meteor Cafe. In 1995 he and Emily Mange founded what was just a small roastery and cafe in Chicago. Through a passion for design, coffee, and innovative hospitality Intelligentsia became an iconic brand with retail locations and roasting operations across the country and an influence in coffee that has inspired countless professionals globally. Intelligentsia was an early innovator of Direct Trade, and has boasted progressive design and service concepts that have challenged the status quo of training and hospitality in the industry. Included in their staff of some of the best green buyers, baristas, and managers, including a WBC Champion.  It is virtually impossible to measure the impact and contribution to coffee culture Intelligentsia has had and so much of it comes from the original values and goals that the company was founded on and the ability to develop a team to scale that vision.  In this first part of our 2 part Founder Friday we will be talking with Doug and focusing on the years of 1995-2015 and the establishment and growth of Intelligentsia Coffee all the way up to the acquisition of the company by Pete's Coffee. In part 2 we switch gears with Doug and talk about how he pivoted to start the unique concept of The Meteor Cafe. We discuss: Doug's entry into coffee and the coffee business The original store, concept, and values Growing in Chicago and working to lead with design How Doug grew his leadership and the  Why culture is a critical aspect of building a successful business Having confidence in your ideas and the ability to endure the challenges of a startup Competition's role in company culture and the barista craft Balancing local and national perception  How expansion can creates opportunities for growth and economic success. Links: www.intelligenstia.com www.themeteor.cafe IG : @doug.zell Related episodes: 313 : Coffee Education and Training w/ Michael Phillips of Blue Bottle Coffee 401 : Founder Friday! w/ Jack Benchakul of Endorffiene in Los Angeles 017 : Founder Friday w/ Jonathan Rubinstein of Joe Coffee: Entrepreneurship | Coffee Business | Hiring | Barista Culture | Growth 375 : Founder Friday! w/ Roland Horne of WatchHouse 219 : Building a Winning Food Program w/ Marilei Denila, Culinary R&D Manager, Go Get em Tiger 444: Founder Friday! w/ Julia Peixoto Peters of Peixoto Coffee, Arizona 330 : Establishing Systems in Your Coffee Shop Hire Keys to the Shop Consulting to work with you 1:1 to transform your operations, quality, and people. Schedule a free discovery call now! https://calendly.com/chrisdeferio/30min Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com  

In this second part of our 2 part Founder Friday we switch gears with Doug Zell, founder of the iconic coffee company Intelligentsia Coffee. In the years that followed the acquisition of Intelligentsia, Doug entered into a new era of creativity related to food, coffee, and his passion for cycling. With his friend and fellow cycling enthusiast Chris St. Peter, they founded the Meteor. The vision began with a desire to create a beautiful environment that combines all the things they love under one roof: delicious ingredient-driven food, thoughtfully chosen wine, carefully prepared coffee, and, bicycles. The hope is to build a community that enjoyed these same pursuits. Their motto? -  Espresso | Champagne | Chain Lube In this episode we focus on the this new venture, how it came to be, the challenges of a multifaceted concept, the lessons and wisdom earned from 20 years of coffee leadership, and how that, plus the same spirit to innovated and create, has helped the Meteor Succeed.  We discuss: The chance meeting and common interests that started The Meteor Building a team of great people who understand different aspects of the business Keeping the menu and offerings tight and well-executed  Why opening a coffee bar with just coffee and pastries may be challenging in today's competitive market. How creating a sense of community and connection is a rewarding aspect of running a multifaceted concept. Looking to the future of coffee shops and advise for those entering in to the market. Links: www.intelligenstia.com www.themeteor.cafe IG @doug.zell Related Episode: 448: Founder Friday! Part 1 “Switching Gears” | w/ Doug Zell of Intelligentsia and The Meteor! 387 : Innovation and Building a Better Coffee Business w/ Miranda Caldwell 179 : What you MUST Know About Employee Culture w/ Stan Slap 179 : What you MUST Know About Employee Culture w/ Stan Slap 329 : How to Teach Company Values to Your Staff   Hire Keys to the Shop Consulting to work with you 1:1 to transform your operations, quality, and people. Schedule a free discovery call now! https://calendly.com/chrisdeferio/30min Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com  

Effectively training up an apprentice roaster is key not only to your succession, the growth of your business, and the consistency of your quality, -but providing a great learning environment and approach to education and coaching will push the whole industry forward.  The key is to not only deliver processes, rules, and systems, but also opportunity for contribution, conversation, and room for your trainee to grow in maturity.  These are just some of the powerful things discussed in this Rate of Rise episode featuring, Steve Lee! Steve Lee began his coffee career in 1996 as a barista at Peet's Coffee in the San Francisco Bay Area. After spending a number of years in the Training & Education Department of Peet's, he moved on to help open the Roasting and QC Department at Intelligentsia Coffee's Los Angeles Roasting Works, where he developed his love for the craft of roasting. Since then he has worked on a number of consultancy projects, worked as the Director of Coffee for Groundwork and the SPC Group in Korea, worked as a green importer for Odyssey Coffees, and has served as a judge for international coffee competitions. Throughout his coffee career, the main focus has been on craftsmanship, education, and fostering relationships across the supply chain for the betterment of the coffee industry as a whole. Steve spent two terms on the Roasters Guild Executive Council where he had served as the Vice Chair to the Education Committee and Vice Chair to the Events Committee, focusing on creating content for the RG Origin Trips.  Steve is currently the C.O.O. of Linea Caffe, a micro-roastery based in San Francisco, CA. In this conversation we discuss Steve's own now 25 year journey in being trained, becoming an educator, and the way he would love to see learning take place in roasteries that can deliver the most value for both the one being trained and the roasting company itself.  Links: https://www.pocketknifecoffee.com/ https://lineacaffe.com/   Related episodes: RoR Live! w/ Anne Cooper    Subscribe to Roast Magazine! https://www.roastmagazine.com/subscribe  

Intelligentsia Coffee: https://www.intelligentsia.com/pages/austin-coffeebar2023 Population Trends Special Report: https://multifamilyadvisors.com/public/miniapps/mc-campaigns/2023-03-mm-special-report/current/23_03%20Multifamily%20Population%20Trends%20Special%20Report.pdfFor more info, check us out at makeitraincapital.com.Welcome to Make It Rain: Multifamily Real Estate Investing for Millennials!  We're Daisy and Luc, two millennials who love multifamily investing.  With every episode, whether we're discussing a special topic or have on an amazing guest, the goal is to provide education and resources for anyone interested in investing in multifamily real estate, especially if you're a millennial.  We're excited to chat with you about the what's, the why's, the how's, the who's.  The best way to show support is to share it with anyone who might benefit from it and leave us an awesome review. Check out our website at makeitraincapital.com for more goodies.  Take action on your financial future TODAY!

"I need to have coffee around me at all times" James McLaughlin is the Chief Executive Officer and President of Intelligentsia Coffee, a company that pioneered the ideals of exceptional quallty, transparency, and innovation in the coffee industry. He joins Explore The Space Podcast to discuss our shared love of coffee as well as his outstanding perspectives around the impact of climate change on coffee around the world Check out the archive of Explore The Space Podcast The Explore The Space Merchandise Store is open! Please check it out Please subscribe to and rate Explore The Space on Apple Podcasts or wherever you download podcasts. Email feedback or ideas to mark@explorethespaceshow.com Follow on Twitter @ETSshow, Instagram @explorethespaceshow Links Twitter @james-mclaugh @Intelligensia Instagram @IntelligentsiaCoffee Intelligentsia Coffee  https://www.intelligentsia.com/ Intelligentsia Subscriptions  https://www.intelligentsia.com/pages/subscription World Coffee Research  https://worldcoffeeresearch.org/

This week's episode is kind of an angry one. We start out with some good news, as the ATU in DC have won their strike, and workers at Intelligentsia Coffee in Chicago have won their union vote. Trader Joe's workers in Minneapolis won their union election in a landslide, potentially setting up a new nationwide union push. We also follow up with the workers at Heine Brothers coffee, where union busting efforts by management have escalated. We discuss the many (600,000+) crimes of Chipotle, which recently settled a massive lawsuit from NYC with a minor fine. Working conditions at Amazon continue to maim and kill workers, we discuss more deaths in New Jersey, unsafe temps in Memphis, and backbreaking labor in Albany. A new report was recently issued showing that unions have far more cash, and far fewer organizers, than business unionist leadership would like us to believe. Also this week, “detainees” have been on strike for months at two of the US migrant concentration camps, refusing to work for slave wages of $1/day in unsafe conditions. Finally, we close out looking at the weekly developments with Starbucks Workers United. Donate to help striking migrants: http://www.kwesi.org/donate.html More Perfect Union video on conditions at Amazon: https://twitter.com/MorePerfectUS/status/1556731115737595904 Join the discord: discord.gg/tDvmNzX Follow the pod @WorkStoppagePod on Twitter, John @facebookvillain, and Lina @solidaritybee

Bill Samuel, Government Affairs Director for the AFL-CIO, joined the America's Work Force Union Podcast and discussed how the Innovation Act, if passed, could create a renaissance for U.S. manufacturing. He also talked about the PRO Act and proposed legislation to increase the National Labor Relations Board budget by $300 million.   IBEW Local 1220 Business Manager John Rizzo appeared on the AWF Union Podcast and spoke about an upcoming union election at Intelligentsia Coffee to join Local 1220 and the results of a strike at Chicago's Public Broadcasting Service, WTTW.

AAAyyyy today the great D.LO (DC Improv, Baltimore Comedy Festival) joins me to talk how Starbucks is too fancy, her mom meeting DMX and how she wants to level up her coffee game. Plus, I taste the Black Cat Classic Espresso by Intelligentsia Coffee. it's an episode full of bark! Follow us on Instagram: @coffeesippod @chriees @redcuplo And on Twitter: @cwhudson

In this episode, Alan discusses his all time favorite Thomas Sowell book, "Intellectuals and Society", published in 2010.Alan outlines 10 key ideas from the book:#1: Intellectuals influence and shape public opinion, even when most people don't read or even hear their ideas first hand.#2: Intellect is not wisdom.#3: Intellectuals are fools.#4: Intellectuals win, not when their ideas work in the real world, but when other intellectuals approve of their ideas.#5: Intellectuals have a vastly inflated sense of their own general wisdom.#6: Intellectuals employ their superior communication skills to convince others and to evade the testing of their favorite notions.#7: There are two basic visions of the world and human nature which are in competition with each other: what Sowell calls the “tragic vision” vs. the  “vision of the anointed”.#8: Intellectuals and Common Sense.#9: Intellectuals are often attracted to violence.#10: Intellectuals overvalue the type of knowledge they are good at, and undervalue more mundane and widely distributed types of knowledge, even though the later types of knowledge may be of more consequential importance in the real world.We take a deep dive into idea #10 and explore how the American jury system is an interesting test case for where wisdom in society truly resides.The show takes a field trip to a popular hipster cafe in Los Angeles called Intelligentsia Coffee, where Alan interviews random patrons about their views on the jury system.In order to deepen our appreciation for the wisdom and logic of our jury system, world famous attorney Alan Dershowitz joins the show for a discussion of the pros and cons of our system of relying on so-called "regular people" for deciding important court cases. POST IT NOTES STILL AVAILABLE!Alan reminds listeners that he is offering a limited edition Post It Note pad with 50 different Sowell quotes free of charge to anyone who emails their name and mailing address to WolanAlan@gmail.com. You can view the quotes HERE and feel free to print out and use these designs as you wish.LIVE BOOK CLUBAlan is hosting a live Zoom "bookclub" on January 5, 2022 at 7:30PM PST to discuss Sowell's "A Conflict of Visions." If you would like to participate in this free event, email us at WolanAlan@gmail.com and we'll try to find a spot for you in the meeting.Alan's favorite quotes from "Intellectuals and Society" can be found HERE.

Doug Zell is the Founder of Intelligentsia Coffee, a beloved brand that established itself as a leader in what came to be known as third-wave coffee.Intelligentsia embodies a quest for superior quality and sophisticated design, but it is furthermore about the overall impeccable brand experience that those of us who have visited one of the 15 US locations have come to expect.Doug is a masterful brand builder and his insights from not only successfully building, but carefully expanding the Intelligentsia brand over the past 26 years is, just like the brand itself, rather illuminating.

Training and education is an ongoing process. Not just for those we are training but also for ourselves as trainers and educators. If we adopt the same type of "always learning" mentality we want to see in other, then the way we understand and conduct training will change over time. Today we will be exploring training and education through the career journey of someone who has crafted several training systems in world class coffee bars and talk about what he has learned from the mistakes and successes along the way. I am thrilled to welcome to the show, Michael Phillips, of Blue Bottle Coffee! Michael Phillips has worked in Specialty coffee since 2006 and was a co-founder of LA based Handsome Coffee Roasters before joining Blue Bottle Coffee.  Throughout his career he has held Director of training positions at Handsome Coffee, Intelligentsia Coffee and Blue Bottle Coffee.  His work at Blue evolved into supporting new cafe openings internationally helping to launch cafes and new markets from Boston and DC to Tokyo and Seoul.  He also holds two United States Barista Championship titles from 2009 & 2010 and one World Barista Championship title from 2010.  His current role at Blue Bottle Coffee is as the Global Director of Education & Engagement where he focuses on creating consumer facing educational content. In our conversation we cover: Highlights of his completion career The things that shaped his outlook on training When training ideals go too far  Importance of realistic and practical expectations How entrepreneurship helped set the stage for a new approach Shaping the training at Blue Bottle The 10/20/70 rule in training  Logistics of training across borders and cultures  Delegation / Centralized vs localized training Why training is a culture not an event  Choosing what to focus on and the limitation of one-on-one training  Calibrating your team and building something sustainable Creating a great cafe experience Links: Michael Phillips on Instagram @1shot4theroad  Blue bottle Coffee YouTube    Related Episodes: 296: Holistic Barista Training w/ David Castillo of Go Get Em Tiger , Los Angeles 191 : Retraining your Staff on new Standards 178 : Training Masterclass w/ Emma Haines of London School of Coffee and Caffeina Consulting 119 : Barista Training Masterclass w/ 2009 WBC Champion, Gwilym Davies     Visit our amazing Sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com  

On this weeks episode, Colin and Xavier interview Intelligentsia Coffee's Director of Coffee- Sam Sabori. Prior to launching Metric, Xavier worked with Sam at Intelligentsia from 2011 until Xavier's departure in 2013 and since then has kept in-touch with Sam over the years and watching his career bloom from Roaster & QC Specialist to Director of Coffee- a well deserved role for this talented young man and self admitted Jean-Claude Van Damme fan. Enjoy. 

Steven Lee began his coffee career in 1996 as a barista at Peet's Coffee in the San Francisco Bay Area. After spending a number of years in the Training & Education Department of Peet's, he moved on to help open the Roasting and QC Department at Intelligentsia Coffee's Los Angeles Roasting Works, where he developed his love for the craft of roasting. Since then he has worked on a number of consultancy projects, and has served as a judge for international coffee competitions. Steve's most recent role brought him to South Korea where he was the Director of Coffee for the SPC Group. In this position, he oversaw all coffee movement for each of the companies in the group and focused on strategic purchase planning, and creating Direct Relationships with the coffee supply chain.

This week we put cold coffee under the spotlight to illuminate the latest trends in this fast-growing category. We'll explore how the cold coffee revolution has taken off in North America, and the opportunities for growth in markets worldwide. In this episode we're joined by a brewing equipment supplier and coffee expert from Asia Pacific, and two senior figures from leading cold coffee brands in the US. They'll discuss the popularity of game-changing products, such as cold brew and RTDs, and provide their take on America's epic love affair with cold coffee.Danny Pang, Asia Pacific Manager for Marco Beverage Systems, guides us through the different types of cold coffee on the market and shares what the opportunity is for cold brew in Asia.James McLaughlin, President and CEO of Intelligentsia Coffee discusses the continued growth of cold coffee in the US and the potential for new products and formats to match in-store coffee quality at home.We also hear from Matthew Swenson, Director of Coffee at Nestlé and former Chief Product Officer for Chameleon Coffee, who shares how America's grab-and-go culture and highly developed distribution network has allowed the US cold coffee market to thrive.Watch Danny Pang's guide on making Japanese-style iced coffee here.For more on World Coffee Portal's research on the iced beverage market in the US, read highlights from our Project Iced USA report here.Credits music: “No More Rain” by Coffee Music Project artist Ania Diamond.Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVE/Podcast 

Bourbon County Brand Special #4 is a double oatmeal Stout by style. Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called “Metad Buku,” to bring out a pleasant fruity coffee character. Lastly bourbon barrel-aged maple syrup from Bissell Maple Farm in Ohio is added which provides complexity to the nutty oats and coffee to round out the flavors, ultimately reminiscent of your breakfast ‘special’ at the local diner. This craft beer is 13.3% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Episode 176 - Paul Leisen, PhD. Dan Sterenchuk and Tommy Estlund are honored to have as our guest, Paul Leisen, PhD. Paul Leisen holds a PhD in social-political philosophy (Loyola University Chicago). He has a background in theatre performance and set design (B.S., Northwestern University). Leisen flips the development story in favor of people. Strategic design thinking answers the felt conditions of fragmentation; project success closely follows the success of its makers. Person to person connection in a shared endeavor makes it happen. Leisen worked as Director of Development for Intelligentsia Coffee during its most exciting growth phase, opening shops in Venice Beach, Pasadena; relaunching multiple stores in Chicago, notably Millennium Park, and breaking ground for a coffee roastery in San Francisco. Intelligentsia was subsequently acquired by Peet's Coffee/JAB Holdings. (Andrew Barnett now owns the SF Linea Cafe Roastery on Potrero Hill!) In 2011 Leisen formed leisendesign. He led a small group of investors and managers in reinventing two-store Dollop Coffee, resulting in 17 new locations, strategic acquisitions, and a roastery. Dollop won a buy out/capitalization by Docasa, the British powerhouse responsible for London's Department of Coffee and Social Affairs. Leisen shepherded this rapid development, executing site selection, lease negotiation, design, architecture, finishes and successful shop openings. Pairing with Datascope Analytics (acquired by IDEO in 2017) Leisen reclaimed a 17th floor office suite overlooking Chicago's Millennium Park. He invented a multi colored and delightfully illuminated creative launch pad for a leading edge consultant in today's big data world. Leisen has designed theatre sets for the Curious Theatre Branch, Theatre Oobleck, and the Rhinoceros Theatre Festival. He sustains a small performance space adjacent his design studio on the South Side of Chicago. Leisen writes on Hannah Arendt and Bertolt Brecht. He has lectured on Philosophy at Loyola University. Leisen lives in Chicago with his partner KellyAnn Corcoran, and their four children: Betty, Matthias, Penelope, and Sven. Website: www.walnutspaceship.com Social Media: https://www.instagram.com/paul_leisen/ Note: Guests create their own bio description for each episode. The Curiosity Hour Podcast is hosted and produced by Dan Sterenchuk and Tommy Estlund. The Curiosity Hour Podcast is listener supported! The easiest way to donate is via the Venmo app and you can donate to @CuriosityHour (Download app here: https://venmo.com) The Curiosity Hour Podcast is available free on Apple Podcasts, Google Play, Spotify, Amazon Music, Soundcloud, TuneIn, iHeartRadio, Stitcher, Podbean, Overcast, PlayerFM, Castbox, and Pocket Casts. Disclaimers: The Curiosity Hour Podcast may contain content not suitable for all audiences. Listener discretion advised. The views and opinions expressed by the guests on this podcast are solely those of the guest(s). These views and opinions do not necessarily represent those of The Curiosity Hour Podcast. This podcast may contain explicit language. The Public Service Announcement near the beginning of the episode solely represents the views of Tommy and Dan and not our guests or our listeners.

Friend of the show Gregg Elzinga joins us to talk about our favorite albums from the first half of 2020. Gregg opens up about his tenure at Three Floyds, Dark Lord Day, and events he produces, including Metal Vinyl Weekend.  Gregg and Alexi share formative beers and discuss their landmark influence. Enjoy tracks from the releases mentioned on the playlist companion. Beers Enjoyed: Three Floyds Dark Lord 2009 | Russian Imperial Stout (w/ Intelligentsia Coffee) 18th Street Coffee Hunter 2014 | Double Milk Stout (w/ Cocao Nibs, Lactose & Metropolis Coffee) Firestone Walker Parabola 2011 | Bourbon Barrel Aged Russian Imperial Stout Firestone Walker Sucaba 2012 | Bourbon Barrel Aged Barley Wine Gregg's Picks: In The Company Of Serpents - Lux Midnight - Rebirth by Blasphemy Temple of the Void - The World That Was Elephant Tree - Habits Oranssi Pazuzu - Mestarin Kynsi Elder - Omens Sam's Picks: Regarde Les Hommes Tomber - Ascension Sylvaine - Time Without an End (split w/ Unreqvited) Thy Catafalque - Naiv Alexi's Picks: Naglfar - Cerecloth Horisont - Sudden Death Yuri Gagarin - The Outskirts of Reality Ocean Chief - Den Tredje Dagen Metal Vinyl Weekend Socials: Instagram Heavy Hops Socials: Website Facebook Instagram Twitter Heavy Hops Logo and Episode Art By: Bryn Gleason

Adam speaks with Intelligentsia Coffee CEO James McLaughlin about how they've pivoted their business to direct-to-consumer and contactless sales, and what individuals and goverments need to do to get coffee shops re-opened when it's safe to do so. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

Tim Williams is the founder of Bureaux Collective — Australia's first shared coffee roasting workspace. Over a 20-year career, Tim has developed and led renowned specialty coffee brands like Square Mile Coffee Roasters (London) and Intelligentsia Coffee and Tea (Los Angeles) across three continents, focusing on building quality-driven coffee sourcing, roasting, and retailing operations. Today, Tim lives in Melbourne and divides his time between running Bureaux Collective, the World AeroPress Championship and directing a charity in Rwanda.

Resource Links:  Intelligentsia Coffee (https://www.intelligentsiacoffee.com/) COVID-19 Resources for Impacted Small Businesses (https://www.destinycapital.com/blog/covid19-resources-impacted-small-businesses) Paycheck Protection Program (PPP) (https://www.sba.gov/funding-programs/loans/coronavirus-relief-options/paycheck-protection-program-ppp) COVID-19 Economic Injury Disaster Loan (EIDL) Application (https://covid19relief.sba.gov/#/) If you need someone to talk things through, get into a phone call with us now (https://www.destinycapital.com/contact-us)   The world has settled into the new normal. We all know that the coronavirus pandemic is a huge deal, and social distancing has become the norm globally. While there's a general acceptance going around, we're still in the middle of a crisis. We're seeing opportunities come up. For entrepreneurs wary about how business will be after all this, we believe these opportunities can pave the way for them to thrive. In today's Crisis Response episode, Tiffany and I look at eligible loan programs here in the U.S. including the PPP and EIDL programs, and whether you should count on them. At this time, trusted relationships with your CPA, attorney, banker, and CFP are critical. So as you form new relationships, it's key to evaluate them carefully.  We also talk about doing self-care and making sure you're in an inspired space, so you can focus on building your future. Tune in now because this is another jam-packed episode, which we know you won't want to miss.   We'll be talking about:  Why you should not count on SBA loans [05:24]  Why you shouldn't feel guilty about taking advantage of the stimulus package [10:12]  The importance of trusted advisors [14:15]  Why it matters to proactively build meaningful relationships [17:54]  Efforted vs. inspired state and staying above the line [22:51]  The definition of an inspired state [25:53]  Using time blocking to mentally separate work from family [30:50]  The need to reframe and do self-care [33:46] Change as the opportunity to be the best and thrive [36:43] If you liked this episode, please don't forget to subscribe, tune in, and share this podcast.     Recommended Books:  The Obstacle is the Way by Ryan Holiday (https://www.amazon.com/Obstacle-Way-Timeless-Turning-Triumph/dp/1591846358) Meditations by Marcus Aurelius (https://www.amazon.com/Meditations-Thrift-Editions-Marcus-Aurelius/dp/048629823X/ref=redir_mobile_desktop?ie=UTF8&aaxitk=aQo5wPdGC0gSXNKh-Bn7gA&hsa_cr_id=4256966120201&ref_=sb_s_sparkle)   Other Crisis Response Episodes:  Cashflow and Opportunities During a Crisis https://www.youtube.com/watch?v=vhyYG2Oz2a8 Evaluating Opportunities During Crisis https://www.youtube.com/watch?v=PXncvWpKZEE   Connect with Already Successful:  Subscribe on YouTube: https://www.youtube.com/channel/UCdP-TOyToXAc5iSIA4Ehc6g Like on Facebook: https://www.facebook.com/AlreadySuccessful/ Connect on LinkedIn: https://www.linkedin.com/company/alreadysuccessful Follow on Instagram: https://www.instagram.com/alreadysuccessfulpodcast/   Disclaimer: In the midst of this challenging time, the Already Successful team wants to give entrepreneurs all the information that we can provide to help them in their decision-making. But as our government is still reacting to the ongoing crisis, bills and measures could come out, which may contradict the opinions we have given. Always seek the advice of your attorney, CPA, or investment professional. See omnystudio.com/listener for privacy information.

Josh Zloof is the co-founder and CEO of Sudden Coffee, the creators of the first specialty instant coffee. Sudden Coffee works with 30 coffee roasters worldwide, companies like Equator Coffee, Intelligentsia Coffee and Ritual Coffee. Josh got his start as an operations consultant at McKinsey and Company and later was a product manager at Groupon, building a point of sale for restaurants. After developing a passion for hospitality and good food and drink by throwing events, Josh founded Sudden Coffee to use his skills in operations to share hospitality driven experiences with more people.

On the eve of their 25th year, Intelligentsia Coffee reworked their packaging. We chat with CEO James McLaughlin on this refresh and attempt to uncover the secret to their longevity. Read more: https://unpacking.coffee/intelligentsia-coffee/ Brought to you by: https://needmoredesigns.com/

Ethiopian coffee is one of the world’s great culinary treasures. It’s also extremely undervalued. Geoff Watts, cofounder of Intelligentsia Coffee, is on a mission to get you—and the $100 billion industry—to pay more. Much more.

(Originally released on 01.22.19. See ThanksForSittingIn.com for complete show notes & photos)Marisa started her career at a young age in Phoenix, Arizona performing with “Los Amigos’, a group of singers and performers led by local educator Bob Diaz. She was able to tour the world with Los Amigos as well as learn abut the music business from her father, local radio and television personality Jose Ronstadt. And yes, her family and Linda are related.From there, Marisa continued her studies at ASU and South Mountain College before moving to Los Angeles to pursue her music career. Marisa collaborated with Quetzal and also started her own group, the “Know It Alls’. Their album  “Blueberry Moon” was released in 2014. Marisa has performed with Mariachi Cobre and has performed and taught at Mariachi Conventions in Arizona.She is also supportive of social causes and considers herself an ‘Artivist’. An artist and activist. Marisa has an E.P. in the works and hopes to record a full Mariachi album and support it with a tour. We recorded this episode at Intelligentsia Coffee in Pasadena. There is noise from the customers, but the conversation is rich with insight and inspiration from a great artist. We hope you enjoy it and follow Marisa’s career.SHOW NOTES:Marisa’s start in PhoenixMarisa’s Family“Los Amigos” – Lessons, Touring the World to finding her voiceTraining her vocal musclesThe ‘Ronstadt’ name and Linda’s legacy1The Phoenix to Los Angeles transitionThe songwriting processBeing a mom and a musician“The Know -It – Alls”Crowdfunding and StreamingThe Mariachi cultureRapid FireLucha VillaLuceroInfluences – Personally & ProfessionallyWhat song would you like to performWho would you like to collaborate withMoney Or LegacySocial MediaFutureActivism, Being an ‘Artivist’ and the #MeToo movementFollow Marisa on her Instagram pageFollow TFSI on Instagram

Blue Bottle Coffee CEO Bryan Meehan is well aware of the increasingly competitive landscape for coffee. Yet while some companies are racing to expand and innovate, Blue Bottle, one of the most admired coffee roasters and retailers in the world, is taking a patient and restrained approach. “Our way is not the right way if we want to be the most commercially successful company in the country. Meehan said in an interview included in this episode. “There are companies ahead of us that are doing more innovation. But I think our way is the right way if we think about the long-term value of the brand and what taste we deliver to our customers.” That perspective is embraced by Blue Bottle’s majority owner, Nestlé, which in September 2017 paid approximately $500 million for a 68 percent stake in the company. Meehan remarked that Nestlé views Blue Bottle as “doing something very unique and should not be touched.” “Throughout the whole culture of Nestlé, there’s support to just (let) Blue Bottle be,” he said. As part of our conversation, we spoke with Meehan about how Blue Bottle’s new line of whole bean coffee in pressure-sealed cans fits into its purposeful innovation strategy. He also discussed the evolution of Blue Bottle’s cafe and beverage business and the company’s efforts to enhance consumers’ experience with coffee and his perspective on the future of packaged coffee drinks and the industry as a whole. Also in this episode: an interview with former N’Sync star Lance Bass who recently introduced a line of cocktail mixers called Just Add X. Bass spoke about the launch and development of the new brand and how his experience in the CPG business compares to that of his music career. Show notes: 1:39: Cannabis, Canned Cocktails & Freeze-Dried Ice Cream -- Mike spoke about his visit to the Seed to Sale cannabis conference held this week in Boston and what it was like to interview Lance Bass. Later, the hosts imbibed on canned cocktails and tea-infused beer, munched on freeze-dried iced cream and remarked a recent visit to the office by Dan & Genevieve Brazelton, the founders of cocktail mixer company Improper Goods. They also discussed the construction of a new studio for our new weekly video show, Taste Radio Now. 15:23: Interview: Bryan Meehan, CEO, Blue Bottle Coffee -- Since he Meehan took the helm of Blue Bottle in 2012, Meehan has overseen three major funding rounds and executed a significant expansion of the company’s cafe business and its foray into ready-to-drink beverages. He also guided Blue Bottle through Nestle’s acquisition of a majority stake in the company. In an interview recorded at Blue Bottle’s booth at the 2019 Winter Fancy Food Show, he discussed the recent launch of its innovative cans of coffee beans and expansion of its cafe business. He also explained why Nestle views Blue Bottle as “precious” and why “over time (it) can be a company for everybody.” 30:55: Interview: Lance Bass, Founder, Just Add X --  If you grew up in the late 1990’s or early 2000’s you’re probably familiar with Lance Bass, best known from the wildly popular boy band N’Sync. Since hanging up his headset mic and dancing shoes, Lance has begun a new career as a beverage entrepreneur with the launch of cocktail mixer line Just Add X.  At the 2019 Winter Fancy Food Show, Lance sat down with Mike Schneider and NOSH editor Carol Ortenberg for a conversation about the launch and development of Just Add X and how his experience in the CPG business compares to that of his music career. Brands in this episode: MedMen, Cocktail Squad, Shipyard Brewing Co., Tiesta Tea, Owl’s Brew, Cosmik Ice Cream, RAFT, The Bitter Housewife, Smashmallow, Blue Bottle Coffee, Intelligentsia Coffee, Stumptown, Just Add X, Chef’d

Baristas speak and we listen! Learning form others experiences and allowing the way we chart our course to be influenced by the best input from our peers is an essential element of healthy community. I was able to attend the Coffee Champs event in Nashville where I had many great conversations with professionals from all over the country. I recorded and am sharing 3 of those conversations. I interview Adam Jacksonbey of the soon-to-be-open "Tell Coffee" D.C., Kat Melheim of The Coffee People Zine and Roaster at Allegro Coffee in Denver, CO, and Kristina Jackson of Intelligentsia Coffee in Boston Mass.  We talk about what drives them to pursue a career in coffee, what makes a great barista, what makes a great leader, what challenges did they have to overcome in heir careers, and how do they want to leave their mark on the industry.  I hope you leave these interviews encouraged and inspired! Links: Adam: Twitter Kat: Coffee People Zine Allegro Coffee Instagram Kristina: Twitter Boston Intersectional Coffee Collective Intelligentsia       

Jordan Goetsch is a storyteller. Jordan is an Alaskan living in Dallas and is telling stories through film and photography. He is a friend of mine and is an amazing human being. We drank some Intelligentsia Coffee and had a great conversation about movies, storytelling, music, and depression and anxiety! It was a great conversation and I am so thankful for Jordan and HIS story. Check out Jordan's work here: www.goetschfilms.com @GOETSCHJORDAN You can get some of the best coffee on the planet from Trade Coffee at 50% OFF using my code: ketchsmith. Go to www.drinktrade.com, browse all the coffee, and pick which one you want and use my code for 50% OFF. www.drinktrade.com 50% OFF - ketchsmith COFFEE + PEOPLE MERCH: https://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps&field-keywords=ketch+smith RATE, REVIEW, and SUBSCRIBE: https://itunes.apple.com/us/podcast/coffee-people-podcast/id1335201813?mt=2 Music: Drifter by Hippie Sabotage

In this episode of the Empowerful Podcast, we talk with James McLaughlin, President & CEO of Intelligentsia Coffee. We cover coffee farming and raising pigs in Brazil, product quality and aesthetics, how he became involved with Intelligentsia Coffee, and many more topics.Learn more about each company below:Intelligentsia CoffeeMiiR

It would seem that Andrew Zimmern, the host and co-creator of the popular television series “Bizarre Foods,” is willing to try anything at least once. Over the course of the show’s 12 seasons, Zimmern has chowed down on stomach-churning foods like raw pig testicles, a frog's beating heart and cobra penis. Yet for someone with such an adventurous palate, Zimmern is particular about trendy food brands. In an interview included in this episode of Taste Radio, Zimmern derided the health and wellness food space as loaded with “snake oily people [who] take advantage of needy other people with untransformed trauma issues in their life.” “There are people who are doing really amazing things… if folks can make people’s lives healthier and easier through food, bravo, fantastic,” he continued. “But there’s so much crap in that arena and people trying to sell things based on the buyer’s shame experience.” Listen to our full interview with Zimmern, who is an occasional advisor and mentor to early-stage food entrepreneurs, in which he expounds on his perspective about food brands promoted as health and wellness products, offered his take on cultural appropriation in food, and discussed his belief that the strongest attribute one can have is vulnerability. Also included in this episode: a conversation with Intelligentsia Coffee CEO James McLaughlin, who presides over one of the most influential roasters and retailers of the past two decades. The company operates a dozen cafes in four U.S. cities and, along with a thriving e-commerce business, continues to expand. We met with McLaughlin at Intelligentsia’s newest cafe in Boston’s Post Office Square, where he discussed his personal journey from a jaded Chicago attorney to the head of a coffee company, how Intelligentsia maintains its role as a trendsetter and innovator and whether Cleveland could be the right fit for its next cafe. This episode is presented by NVE Pharmaceuticals. Show notes: 3:12: Interview: Andrew Zimmern, Host/Co-Creator, “Bizarre Foods” -- Project NOSH editor Carol Ortenberg caught up with Zimmern in Minneapolis where he was speaking at an event for the food and beverage division of the MN Cup, a startup competition hosted by the University of Minnesota. As part of the conversation, Zimmern discussed the role of food as a cultural medium that unites people, why he has a bone to pick with the natural food industry, and the careful path companies should take when attempting to mainstream exotic foods. 26:14: Interview: James McLaughlin, CEO, Intelligentsia Coffee -- Lauded for its irrepressible commitment to quality, direct trade sourcing and a unique barista training program, Intelligentsia has consistently set the bar for the retail coffee industry. BevNET Managing Editor Ray Latif met with McLaughlin at the company’s new coffee bar in downtown Boston where they discussed Intelligentsia’s careful approach to expansion, why every detail matters for a super-premium brand, and his perspective on continued consolidation in the coffee business. 45:04: We’re In The Sussudio -- The hosts convene to chat about recent visits to the office, including executives from upstart hydrogen water brand Susosu Water and the co-founders of chai concentrate maker company Chai Party. They also discussed our Elevator Talk series, which showcases up-and-coming food and beverage brands and how companies can take part, and noshed on a few notable products sent to the office over the past week. Brands in this episode: Intelligentsia Coffee, Freshe, José Gourmet, Sound Craft Seltzer, Atlas Provisions, Bohana, Tosi, Kind Bar

Hey Sprudgecast listeners! This is a very special series of mini-episodes from SXSW. This episode features Andy Atkinson of Intelligentsia Coffee. For more about Sprudge + SXSW, visit http://sprudgelive.com. Sprudge Media Network's SXSW coverage is made possible by Falcon Coffee.

The founder of Intelligentsia Coffee, Doug Zell came to town to race his bicycle in the Tulsa Tough crits. He was nice enough to sit down and tell Brian about his life and career. This is part one of two with Doug. Hear the story behind the founding and rise of Intelligentsia Coffee.

This week Sonya's guest is award-winning architect Barbara Bestor. Barbara is the principal of Bestor Architecture, and the vision behind LA landmarks such as Intelligentsia Coffee, the Silverlake Conservatory of Music and the headquarters for Beats by Dre and Nasty Gal.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Support our show 关于知识分子的咖啡、认知、书和矛盾，伴着谷雨，期待 Summer of Love. Outline Intelligentsia 知识分子咖啡 起因 特点是没什么特点 故事 推荐 Venice Beach Whole Foods M2M 咖啡豆 「知识分子」本人 「你教什么课」和「你不像老师」 Teacher VS Mentor 我所理解的大学教师是培养独立思考能力的人和挖掘自己所属领域的人，孤独、自由和穷，简直是诗人 探索咖啡或者任何东西 好奇心 阅读文献 抽丝剥茧 寻找本质 Paul Johnson 的书《知识分子》 知识分子的道貌岸然和「你看上去不像老师」的矛盾 Summer of Love 的自由反叛 嬉皮士文化 Links Byte Coffee Byte Coffee 在 Pocket Casts 的链接 It’s just you and your barista at Intelligentsia Venice M2M 咖啡豆柠绿 声东击西播客 #42 城市丨我们为什么热爱城市？ 声东击西播客 #44 城市丨广告牌、天际线和公共空间 Paul Johnson 的书 知识分子 Optical coherence tomography OCT Imaging Systems 我理解的相干性 De Young 美术馆 2017 的 Summer of Love 陈奕迅歌曲 最后的嬉皮士 陈奕迅歌曲 第一个雅皮士 Host MilkShake羊 Sound Editor Kalaokay Contact 网站：http://Byte.Coffee/ 邮箱：hi@Byte.Coffee 新浪微博/Twitter/Instagram：@ByteCoffee Slack 听众群 Support Byte.Coffee

Second episode with Michal Molčan from the Standart Magazine. In this episode Michal will describes his ideal cafe, elaborates on the idea behind Peet's acquisition of Intelligentsia's coffee and debunks the Silicon Valley spirit on failing.

Second episode with Michal Molcan from the Standard Magazine. In this episode Michal will describes his ideal cafe, elaborates on the idea behind Peet's acquisition of Intelligentsia's coffee and debunks the Silicon Valley spirit on failing.

Chicago’s Intelligentsia, a major representative of third wave coffee, celebrated their 21st birthday just this month. We joined them at their residency in La Marzocco’s cafe to chat about what they have learned along the journey. Read More: http://unpacking.coffee/intelligentsia/  

This week features the last speaker from our last collaboration with BGE this year at CoLab: Antwerp—the one and only Stephen Morrissey! Kicking off with a somewhat provocative title, “I’m a World Barista Champion and I don’t want to pay for your coffee”, Stephen’s talk is an engaging look at how our position within the industry impacts our perception of “good value” when it comes to coffee. Drawing on personal experience, Stephen’s talk is an incredibly honest—and humorous—reminder that we could all benefit to walk at least a mile in a consumer’s shoes before we try to sell them a transcendental coffee experience. We realise we’ve been bandying about the term “must watch” a bit recently—and we can only attribute this to the incredible speakers we’ve been lucky enough to bring on board—but we’re pretty sure you’ll not only benefit from but also enjoy having your eyes re-opened to what it’s like on the other side of the till.   -- Stephen Morrissey’s coffee career began in Rio Coffee Co. on Dublin’s Exchequer Street. He spent a few years training baristas and roasting at Bewley’s on Grafton St, while at the same time completing a degree in Music Composition at DIT. In 2008, Stephen moved to London to help open Square Mile Coffee Roasters and that year became the first Irish person to win the World Barista Championship in Copenhagen. This led to traveling the world visiting coffee farms, providing education on the merits of specialty coffee, and ultimately a new home in Chicago where Stephen began work at the renowned Intelligentsia Coffee. Over six years, his many duties involved overseeing the education department, store design, brand development, design, product development, events, marketing, and communications—skills that serve him well as Senior Creative Advisor for the Specialty Coffee Association of America.  Stephen has judged in national barista competitions spanning four continents and today serves on the Advisory Board for World Coffee Events, the governing body that produces events and competitions promoting specialty coffee. He is the inaugural chair of the Competitions Development Committee, a group charged with evolving the World Barista Championship format. Stephen was the co-founder of Coffee Common, a series of consumer-focussed educational events that originated at the TED conference in California. He lives in Chicago with his wife Jen, his son Gene, and their black lab Regis. 

Sean Bonner is someone that defies easy classification. His Twitter account describes him as a ‘misanthropologist’, while his LinkedIn profile simply states that he ‘ likes working on things that empower people to take care of themselves.’ As the co-founder and global director of Safecast (an open global sensor network currently monitoring radiation levels in Japan), that is probably an understatement. We caught up at Intelligentsia Coffee, which in case you don’t frequent Silverlake or are not a certified LA hipster, turns out to be ground zero for both. With Sean’s geiger counter flashing insouciantly on the table between us, we chatted about citizen science, crowdsourcing invention, neo-minimalism, hacker spaces and the emergence of a maker ecosystem in LA. Then he told me about these secret tech insider mailing lists that if you don’t know about, you are unlikely to ever be invited to join.

Sean Bonner is someone that defies easy classification. His Twitter account describes him as a ‘misanthropologist’, while his LinkedIn profile simply states that he ‘ likes working on things that empower people to take care of themselves.’ As the co-founder and global director of Safecast (an open global sensor network currently monitoring radiation levels in Japan), that is probably an understatement. We caught up at Intelligentsia Coffee, which in case you don’t frequent Silverlake or are not a certified LA hipster, turns out to be ground zero for both. With Sean’s geiger counter flashing insouciantly on the table between us, we chatted about citizen science, crowdsourcing invention, neo-minimalism, hacker spaces and the emergence of a maker ecosystem in LA. Then he told me about these secret tech insider mailing lists that if you don’t know about, you are unlikely to ever be invited to join.

Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago’s Intelligentsia Coffee and Tea. This world class roaster puts the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with a different coffee from our friends next door each year. With […]

Episode #48: Mike & Sincere answer your questions sent via email, twitter, and sent via the LLA podcast Facebook fanpage. Plus, Mike & Sincere also discuss: The benefits of making yourself scarce in term of your online presence for your business What situation has Mike and Sincere taking the position to no longer listen to other fitness related podcasts What are "guest whores" & why are they likened to marijuana How does hard training affect your free testosterone & what you should do about it Why Nitric Oxide supplements are probably a waste of your time and money and what better supplement & food-based alternatives What you may need to consider before taking Viagra or Cialis for erectile dysfunction Sexual focus, Spartacus-themed sex parties, and sexual performance shaming Mike shares his alternatives to the barbell squat & the benefits of using smaller plates to improve a specific big lift What weekend olympic lifting, powerlifting, or kettlebell seminars are good for and NOT good for, & who benefits the most from them What are Sincere's favorite high quality coffee sources, and where can you purchase their beans Are there any growth hormone increasing supplements that are worth the time and money Mike and Sincere share what are the sources of their current various income streams for their business When and why your clients & customers should feel like they're stealing from you All this and much more. Download, listen, and share this episode now on iTunes: https://itunes.apple.com/us/podcast/live-life-aggressively-podcast/id646524617 (please leave us your reviews :-) Stitcher (please leave us your review): http://www.stitcher.com/s?fid=34706&refid=stpr or http://llapodcast.com. Also, be sure to "like" and connect with us on our Facebook fan page at http://facebook.com/llapodcast. Links & Resources: 1. Citrulline Malate: http://budurl.com/citrullinemalate 2. Cuvee  Coffee - http://cuveecoffee.com/our-process/ 3. Intelligentsia Coffee - http://www.intelligentsiacoffee.com/product/coffee/season-direct-trade-select-offering 4. Third Roast Coffee - http://www.thirdroastcoffee.com/ 5. Arginine Pyroglutamate: http://nutrabio.com 6. Inositol : https://www.vitacostrewards.com/SNxPJE (get a $10 off coupon code on purchase of $30 or more)

This episode stars Amy Guth (Pilcrow Lit Fest, Three Fallen Women). It was recorded at Intelligentsia Coffee in Chicago, IL in May 2009.

This episode stars Jac Jemc (The Rejection Collection). It was recorded at Intelligentsia Coffee in Chicago, IL in February 2009.

This episode stars Keidra Chaney (Enjoy and Exciting!). It was recorded at Intelligentsia Coffee in Chicago, IL in February 2008. 

On todays show we are going to be talking about Intelligentsia Coffee, Harney & Sons Tea and much, much more. Click on the link below to download the podcast to your computer, or subscribe in iTunes. 2008-03-24.m4a If you can play … Continue reading →