Podcasts about master brewers

A Master Brewers member requested an episode about CO2 systems, CO2 quality, and best practices. Here it is. Special Guests: Dave Thomas, Eric Meyer, Gabriel Dominguez, Jeff Carter, and Mark Fischer.

In this thrilling episode of Commander and Coffee, we dive deep into the world of competitive EDH with Koko, the Master Brewer and Head Ninja. Fresh off his stunning victory with Yuriko, the Tiger's Shadow, Koko shares his expert insights and strategies that led him to the top. Join us as we discuss the intricacies of his winning deck, the art of splitting the top 16, and the core values of honor and perseverance that drive his gameplay. Koko's unique perspective and dedication to the craft make this episode a must-listen for any cEDH enthusiast. Don't miss out on this chance to learn from one of the best in the game. Tune in for an episode packed with brewing mastery, ninja tactics, and valuable lessons in competitive play on Commander and Coffee! Don't forget code Commander on https://dragonroast.coffee/ for 15% off your order! Twitter: ⁠https://twitter.com/FreshcaXD⁠ ⁠https://twitter.com/MTGFrogFather⁠ ⁠https://twitter.com/saucymailman⁠ ⁠https://twitter.com/DragonRoast⁠

Ready for a beer? You will be after this episode! This week, Tom Andrews spills the secrets of crafting the perfect brew. From tradie to entrepreneur, Tom founded Barwon Heads Brewing, a thriving Victorian brewery known for its clean taste and sleek packaging. Curious how to get paid to sink pints? Tune in! 00:00 - Kick Off 00:00 - At The Heads 02:02 - Welcome, Tom Andrews 02:30 - Growing Up in Beautiful Barwon Heads 03:12 - Inside VIC Housing Market 04:36 - From Tradie to Entrepreneur 05:28 - Founding Barwon Heads Brewing 08:50 - Crafting the Perfect Brew 10:43 - The Power of Packaging 12:16 - What It Takes To Set Up a Brewery 16:53 - New Tap House in Barwon Heads 19:04 - Victorian Open 22:10 - Why Branding Is Everything 26:22 - The Ultimate Taste Test 28:56 - Big Shoutout to Tom's Rents 32:37 - To Sell or Not To Sell? 35:55 - Big Shoutout to Tom's Rents 42:16 - Tom's All-Time Favourite Beer 43:44 - Retail Ventures 45:11 - Outro Follow the Podcast: https://linktr.ee/littlefishpod Brought to You By: Little Fish Network - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Townhouse Masterclass™ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

Join the Legendary Brew Crew this week as they chat with Robert Young III, the proprietor behind the award-winning, veteran-owned beer brand, Tapped 33. Broadcasting from Munich, Germany, where he's concluding his studies, Rob gives the crew insight into why he decided to pursue a career in craft beer and create a brand with a mission to open brick-and-mortar locations that promote diversity in the industry.As a Michael James Jackson Foundation Scholarship recipient, Rob's story is a testament to perseverance and passion. Learn how this prestigious award facilitated his education at the World Beer Academy, including transformative experiences at the Siebel Institute in Chicago and the Doemens Academy in Munich, setting him on the course to becoming a Master Brewer.This lively episode also features beer from Big Oyster Brewery and Pilsner Urquell. So, grab your favorite beer, settle in, and join the banter with Robert Young III as he shares his exceptional journey and future aspirations in the world of craft beer!

Crazy Train Radio was lucky enough to be invited to be a part of an appearance at Broad St. Brewery (Bristol, PA) during their 1st horror themed night with friend of the show Felissa Rose (Sleepaway Camp, Victor Crowley, Terrifier 2) made an appearance. We had a chance to tape with Master Brewer, Andrew Balmer & Bar Manager Alexandria Inker (also owner of ADAMIAcreations). At BSB they combine the art and science of craft beer with their love of Philly history and culture! Their passion for breweing is evident in every pint they pour, as they use only the finest ingredients and time-honored brewing techniques to create beers that are both delicious and unique! Check out their links below! Broad St. Brewery (Bristol, PA) Facebook: https://www.facebook.com/broadstbrewing Instagram: broadstreetbrewing_ ADAMIAcreations Facebook: https://www.facebook.com/ADAMIAcreations Crazy Train Radio Facebook: facebook.com/realctradio Instagram: @crazytrainradio X/Twitter: @realctradio Website: crazytrainradio.us YouTube: youtube.com/crazytrainradio --- Support this podcast: https://podcasters.spotify.com/pod/show/crazytrainradio/support

Emo Brown Media Presents:  Emo Brown: The Podcast Long time friend and Master Brewer, Ryan Brooks, joined us on the show… We go over South Norte and their cocktails in a can products… The Pineapple Tequila drank, fuggitaboutit

This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers. Special Guests: Andrew Conlon, Becky Rudolf, Christopher Clausen, Louwrens Wildschut, Marco Garcia, Morgan Harry, Steven Lyerly, and Zach Kelly.

Today, I have a conversation with Botanical Brewing Co's  Master Brewer James Jones! I get a crash course on Kava, which I know very little about. James share insights on non-alcoholic botanical beverages, brewing methods, and the use of Kava and Kratom. We also learn about the company's model and values, as well as future plans. You can visit Botanical Brewing Co's website here: https://botanicalbrewingco.com/ DISCLAIMER: The information and topics discussed in this show is not intended as medical advice or endorsement of Kratom use. Kratom has not been approved by the FDA. The opinions expressed herein are solely those of the host or the guest(s) and should not be construed as personal or medical recommendations. Always consult a healthcare professional before making any decisions about substance use, and ensure compliance with local laws. The producers and host of this show assume no liability for any actions taken in reliance on the content provided. Please support this podcast with a small monthly donation here! ⁠⁠https://anchor.fm/everything-kratom/support ⁠⁠ Thank you all so much for listening!  Available wherever you get your podcasts: YouTube Channel: ⁠⁠https://www.youtube.com/channel/UCUsCC1nBchi_xMX9wRyQ_nA⁠⁠ Spotify -⁠⁠ https://open.spotify.com/show/2fO3Xsx1BbNUs2rpXiQs3s⁠⁠ Google Podcasts - ⁠⁠https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy82OWUxMzZjNC9wb2RjYXN0L3Jzcw==⁠⁠ Apple Podcasts - ⁠⁠https://podcasts.apple.com/us/podcast/everything-kratom/id1584592399⁠⁠ Pocket Casts -⁠⁠ https://pca.st/mql8q14u⁠⁠ RadioPublic - ⁠⁠https://radiopublic.com/everything-kratom-WzkkBK⁠⁠ Overcast - ⁠⁠https://overcast.fm/itunes1584592399/everything-kratom⁠⁠ Reason - ⁠⁠https://reason.fm/podcast/everything-kratom?user=16e32b81-d623-4dcd-a000-623566fdc41a⁠⁠ Website: ⁠⁠https://everythingkratom279311648.wordpress.com⁠⁠   --- Send in a voice message: https://podcasters.spotify.com/pod/show/everything-kratom/message Support this podcast: https://podcasters.spotify.com/pod/show/everything-kratom/support

Does your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we take a deep dive into water rinsers with a team of Master Brewers who collaborated to publish a Best Practices document you can use to get bottle and can rinsing done right. Special Guests: Ben Bailey, Dave Duff, Eric Samp, Heather Muzzy Caron, and Tim Lozen.

Dumb Ass News - A Florida mom has been banned from the parent pickup line at school, because of her rear windshield sticker that advertises her OnlyFans page. That mom, Piper Fawn, was on to explain. (0:00) A master brewer was in studio with Chaz and AJ this morning. Phil Markowski talked about the job offer he turned down to get into the world of craft beer, and the big weekend ahead at Two Roads for the release of Igor's Dream. (8:32) How to stay alive if you are trapped in a snowstorm, or zombie apocalypse. Survivalist Kevin Estela was on with tips you need to remain self-sufficient during a disaster. (25:50) Image Courtesy Of Piper Fawn

How much do we understand about brewing ingredients and the advances that are taking place in this integral part of the sector? With that in mind, we brought together three leading names from across the brewing spectrum to find out… In this panel discussion, which took place at our Brewers Congress in London, top of the agenda was biotechnology past, present, future and how to harness it. In this episode we hear from Margaux Huismann, Stephanie Brindley and Todd Isbell, who share their brewing expertise and observations of the changes taking place in this fast-moving industry. Panel host Margaux Huismann works for Molson Coors as a Research and Development manager She got her start in the industry by doing a Masters in Brewing & Distilling and completing her PhD on Understanding the Physical-Chemical stability of Dry-Hopped Beer.  Stephanie Brindley is a brewing scientist with more than 10 years of experience in the industry. As a technical representative at Murphy and Son, she is passionate about the science, creativity, and social aspects of beer. And completing the panel is Todd Isbell. A graduate of the Master Brewers program at UC Davis in California, Todd has been a professional brewer for more than 20 years. He is currently the Senior Brewing Technician at the University of Nottingham and International Centre for Brewing Science. Photo: Noelia Amado

Real-world can seamer troubleshooting courtesy of Master Brewer's award-winning technical brewing forum. Special Guest: David Garab.

Durante la Master Brewers Conference me senté a charlar con Shanley Thomson (shan ferments) para hablar sobre su carrera en la industria cervecera y el beneficio de asistir a las conferencias. Brindado a ustedes gracias a una colaboración con la asociación de maestros cerveceros (MBAA). Usa el código 'foodengineer' para ahorrarte 20% en los costos de membresía. Lee las notas de episodio #54     Musica por Pedro Lavezzari  Auspiciado por Caldamentum #cerveza #podcast #enespañol #enespanol #beer #craftbeer #craftbrewing #brewery #cervezaartesanal #birra #birraartigianale --- Send in a voice message: https://podcasters.spotify.com/pod/show/thefoodengineerpodcast/message

Master Brewers wants to fund your next innovation. Hear how the program works, as well as an overview of several projects that have already been funded. Special Guests: Doug Wilson, Kurt Driesner, Lauren Torres, Mark Jaeggi, Mike Billon, Molly Browning, Ryan Bross, and Tom Shellhammer.

In this episode the Bo-Host's get their drink on with very special guest, Cameron Schubert, of Red Rocker Brewing Company!  Ever wonder how sharp Sammy's palette is for creating brand-level libations beyond Tequila, Mezquila, Rum and cocktails?  Cameron let's us all in on how he helped develop Sammy's soon-to-be-launched, crisp & refreshing Mexican-style beer: Red Rocker Lager!! Cameron's a fun and down to earth dude from the Motor City who's " struck it RED" with this amazingly tasty beer! And don't leave after after all the talk about Sammy's new suds  - stick around -  the boozy Bo-Hosts speculate further on the flurry of activity on Chickenfoot's social media! Is a new album on the way?? Will the foursome reunite one last time?  Crack open a cold one ( or 9 ) and enjoy! For more on Sammy's crisp and refreshing Mexican style Lager:https://redrockerbrewing.com/https://www.livenation.com/venue/KovZpZAEAktA/the-fillmore-detroit-events"What is understood...NEED be discussed"Facebook:https://www.facebook.com/profile.php?id=100085582159917Instagram: https://www.instagram.com/thebogusotisshow/?hl=en

Join Host Kerry Moynahan as Neil Conway, the Master Brewer at Waterford Distillery, takes a terroir-focused approach to uncovers the magic of creating a single malt whiskey using quality barley from over 107 single farms. See how Waterford is highlighting the complexities of the production process and the compelling central conflict of standing out in a crowded industry. Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts. --- Send in a voice message: https://podcasters.spotify.com/pod/show/barrel-room-chronicles/message

In the latest Pacecast, Anita Pace is joined by Matthew Hodgson, Director of Great Newsome Brewery. From brewing delicious craft beer to helping a 100-year-old family farm thrive in the modern world, Matthew reveals how staying true to your roots can be the key to success.

Hello, and welcome to the BeerWise podcast, I'm your host, Mark DeNote, and I am the editor of Florida Beer News.In this episode, I am joined by Nile Zacherle, the President and Master Brewer of Mad Fritz Brewing Company in Saint Helena, California. I was introduced to Nile via one of his beers sent by a friend. The beer was so close to the line between wines and beers that I was intrigued, so I looked up the brewery.  I was able to get some time with Nile to speak about Mad Fritz Brewing and the philosophy of “Origin Beer.” Mad Fritz and their beers, according to Nile, is a reflection of the beer's ingredients, not the recipe. In addition to making the beer, Mad Fritz malts their own barley and sources water from different wells and springs, often close to the brewery. Nile feels that the beer that emerges from this process is a reflection of the land it was grown on and the people who had a hand in making it. You can listen to the podcast online here or on your favorite podcast platform. Remember to subscribe or follow so you don't miss an episode!Thanks for joining us in the journey of the BeerWise Podcast, hosted by Mark DeNote – editor of Florida Beer News. If you like the podcast, please tell someone. If you have constructive feedback or a guest you'd like to hear on the show, please email mark at floridabeernews dot com or follow the “Contact Us” link on the Florida Beer News website.For more episodes, follow Florida Beer News on Facebook, Twitter, Instagram, and your favorite podcast platform!

In this episode you'll learn how hops have out grown their status as the darlings of the brewing world and now need to demonstrate that they can contribute more sustainably and efficiently to beer.Ed Kentish Barnes is the MD of Steiner Hops (part of the Hopsteiner group) and as a Master Brewer for almost 20 years, he knows the benefits that the right quality hops can bring to brewers. But the supply chain and energy crunch of recent years, together with chronic sustainability challenges are forcing hop breeders, farmers and brewers to become more innovative. Ed explains hop hops can meet these challenges head on.Better known to some as "GVT", Graham Villiers-Tuthill is the Marketing & Innovation for Director Greater China @ Diageo and he joins us on our desert island with an "anti-marketing" choice of beverage. Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

Don't forget to check out our new sponsor at https://www.throttleaddikt.com    and use code "SHITBAG" for 15% off. And check out our instagram for links to SHITBAG ALLEY PODCAST Merch!!All music is copyright freePodcast Merch:https://os-clothing-3.creator-spring.comInstagram:sba_podcastEvan: godless_guidoDan: big_danny_gTikTok:big_dannyg

In this episode you'll learn what's happening on the ground in Philadelphia as our very own Pádraig Fox gives us a view on what the city of brotherly love has to offer the (not so) discerning drinker.Foxy goes from co-host to guest again this week. He has previously reported on the drinking culture and trends in Kazakhstan but this time he's in the US of A, in a city new to him but familiar to many through film, TV and song. Foxy gives his views on how to navigate the 4 types of bar in Philly: Irish, Belgian, Celebrity and Dive. He also contrasts European and US drinks trends, remarks on the lack of St. Patricks Day themed Green Beer and ponders why It's Always Sunny in Philadelphia lied to him... On our Desert Island, Ed Kentish Barnes, MD of Steiner Hops UK, makes best use of his experience as a Master Brewer, distiller and hop expert to choose a drink but his choice of vessel is as quirky as it is quintessentially English.Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

In the latest episode of Crewsing for a Brewsing, Andrew Snyder and Adam McGee discuss David Stearns' season-closing press conference and what it says about the Brewers' present and future, plus they carry out a review of the final Master Brewer leaderboard for 2022. Crewsing for a Brewsing and the Gyro Step Podcast Network are proud to call Blue Wire's network of podcasts home. You can follow Crewsing for a Brewsing, Adam, and Andrew on Twitter, while you should also follow Gyro Step Podcast and Win in 6 Podcast for all of your Milwaukee Bucks pod needs, Talk of the Tundra for all things Green Bay Packers, and Make Time for This for a slice of pop culture and everything else from the GSPN crew! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fogbelt Brewing co-founders Paul Hawley and Remy Martin are our guests on Brew Ha Ha with Harry Duke and Herlinda Heras. Remy starts with the history of Fogbelt. They both grew up in Healdsburg and their fathers were winemakers. They worked a southern hemisphere harvest where they started home brewing on the side. He took the Master Brewer degree at UC Davis while Paul went to work at his family's winery. 10 years later they opened in 2014. Their taproom on Cleveland Avenue in Healdsburg is not in a part of town with a lot of foot traffic, so people who come there have made the trip to get good beer, they don't wander in off the street. They have really grown in the kitchen with a new chef and new recipes. Having begun thinking that they should make lighter lagers but they have to make what is popular. They didn't want to just make IPAs like everyone else. So they try to keep a wide variety of styles. Their first famous beer was a red ale that was hoppy and higher in alcohol. It's called Hyperion Red Ale. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more info. Fogbelt was one of the first breweries to brew with locally grown and locally sourced hops and fresh-hopped beer. They taste a beer called Sapling, what they call a crushable ale, a single malt and single hop. It's meant to be easy to drink, light and fresh. Most of their beers are named after famous redwood trees. They also taste a golden stout aged in bourbon barrels with coffee added, called Bamboozle.

  B.S. Over A Couple Of Brews   Episode 7 - "Not A Joke"   Episode Summary:   Come join Rick-O and Korbs, and B.S. over a couple of brews. Tonight we discuss Our Go-To Summertime Beers, the Pandemic's Effect on Music/Touring/Creativity, do you prefer physical media or streaming, and the sad passing of Foo Fighters' Drummer Taylor Hawkins. Also, we discuss the last album listeners have listened to. Cheers to good fortune, and also to remembrance!     The Brews: Rick-O's Brew: "Sweet Baby Jesus" (DuClaw Brewing Company)(Baltimore, MD) Korbs' Brew: "TwoEvil: Geyser Gose Lemon Lime and Sea Salt" (Two Roads/Evil Twin Colaboration)(Location) What's Your Go-To Summertime Beer?: Rick-O: Fruity Goses and Porters. Unspecific answer, is unspecific. Lol. Korbs: Founder's All Day IPA The Pandemic's Effect on Music/Touring/Creativity: Goofed up bands' concert touring. A lot more drum and guitar playthroughs are on YouTube, now. Modern day Internet allows bands to virtually collaborate, and stream live. More music themed podcasts are using Skype and Zoom, now. [B.S. Messageboard] Randy's Email: Question #1: How about a Pink Floyd review? (Like Meddle or Animals) Answer: Sooooooon. Lol. Question #2: Discuss David Gilmour Live at Gdansk. Question #3: Which members are still alive, and what are they up to? Answer: Syd Barret (Singer/Guitarist Co-Founder of Pink Floyd) passed away on July 7, 2006, and Richard Wright (Keyboards/Vocals, Co-Founder of Pink Floyd) passed away on September 15, 2008. (Important Note: Sorry, I forgot to mention Syd Barrett. He was very important to the band, and I can't believe I forgot that he passed away. -Rick-O) Somali Yacht Club Release new album 4/22. From Lviv, Ukraine Band of the week: Somali Yacht Club - [2022] The Space, on BandCamp. [B.S. Messageboard] John's Email: Question #1: "As musicians do you have a song that was one of your first song learn on your perspective instruments where after you were like, holy smokes I love this, this is so much fun? Almost a song that encouraged you both to play more out of pure enjoyment and excitement." Korbs' Answer: System of a Down Rick-O's Answer: Iron Butterfly - "In-A-Gadda-Da-Vida", Edgar Winter Group - "Frankenstein", and a lot of Christmas songs. Lol. [Debate] Which do you prefer: Physical Media, or Music Streaming?: We both prefer physical media, including CD's, Vinyl, and Tapes. R.I.P. Taylor Hawkins (Drummer for The Foo Fighters): At some point, the Foo Fighters are going to have to tell us what happened to Taylor Hawkins. Or do they? (Slight update. Read the comments.)(by Alan Cross) Upcoming Summer Concerts: Rob Zombie and Mudvayne (@Blossom Music Center-Cuyahoga Falls, OH)(Date: August 3, 2022) [Album Highlight] On March 21st, 1995 Death's "Symbolic" album was released.: Pitchfork's Review of Death's "Symbolic" [Facebook Poll] What was the last album you listened to?: Fellow Bullshitters' Responses: AC/DC - "Highway to Hell", The Dillinger Escape Plan, Beatles - "The White Album", Pete: Inoculation, Tony: Morgan Wallen - "Don't Think Jesus", Terry: Audioslave, Randy: The Black Crowes, Ingvey Malmstein - "Rising Force", Eminem - The Marshall Mathers LP, Randy: Todd Rundgren Song of the Episode: Frozen Planet 1969 - "Strangelands" Psychedelic Jam Band from Australia. Band to Check Out: Acid Mammoth - [2020] Under Acid Hoof Psychedelic Hard Rock Band from Greece. Honorable Mentions: Limewire Napster Weezer - "Hash Pipe" Final Fantasy 14 Song Claimed as "Unimaginative Theft" by Band Powerman 5000" (By Mat Paget on GameSpot.com) Trevor Strnad will be missed. Rest In Peace, brother.

After concluding The Emergence of Sake series tracing the history of sake brewing from ancient times until the modern times,  I decided to follow it with two interviews highlighting the modern trends in sake making.And in this episode, I am talking to Tom Wilson, a master brewer and owner of the first UK sake brewery, Kanpai London. Kanpai represents a modern approach to sake brewing but follows the same philosophy as most brewers in Japan for hundreds of years: to make the best possible sake.This episode is my first experience of recording on-site as I went to visit the Kanpai Brewery and Tap Room and sat down with Tom to talk about and try his beautiful sake. I didn't mention it in the episode, but we were drinking the finished version of the same sake Marie Cheong-Thong was talking about two episodes back.Don't forget, Sugidama Podcast now has a sponsor, London Sake, an excellent online sake store. London Sake has one of the widest selections of premium and craft sake available online today. They deliver across the UK and Europe, and with over 100 sake from 25 breweries, there really is something for everyone.Using simple online tasting notes and sensible, affordable food pairings they help you find the perfect sake without any of the fuss. Listeners of the podcast can get a 10% discount Listen to the episode to get the magical code! London Sake: making sake simple.Episode's Content:Introduction and backgroundMajor challenges for opening and running a brewery in the UKHow sake is made at Kanpai LondonThe first sake of the episode: Kanpai Kaze Junmai GinjoKanpai Brewery and Tap Room concept How does it feel to work as a family?Key points of Kanpai sake brewing and the Kanpai teamThe second sake of the episode: Kanpai Kura Junmai KoshuKanpai sake rangePlans for the future and kampai!Kampai!Kanpai London website:Kanpai LondonSake mentioned:Kanpai KAZE Junmai GinjoKanpai LondonKanpai KURA Junmai KoshuKanpai Online ShopKanpai SORA 'Sky' HonjozoKanpai Online ShopSugidama Podcast on Podchaser - please review if you don't use Apple PodcastsMusic used:Wirklich Wichtig (CB 27) by Checkie Brown https://freemusicarchive.org/music/Checkie_Brown_1005/hey/Wirklich_Wichtig_CB_27Just Arround the World (Kielokaz ID 362) by KieLoKaz https://freemusicarchive.org/music/KieLoKaz/Free_Ganymed/Just_Arround_the_World_Kielokaz_ID_362Licence: https://creativecommons.org/licenses/by-nc-nd/4.0/Vocal: Svetlana

On this podcast episode we are joined by master brewer Derrick Rima. He gives us insight on the crafting process of beers and how complex it truly is to create a good product. We also do an insane blindfolded taste test where he instantly can guess any beer!

"It's no secret I love a well made lager. One of the great benefits of this current brewing age is the number of small producers that are creating high quality pilsners and lagers. Goldfinger Brewing, located in a western Chicago suburb is one of them.  Thomas Beckmann, the co-founder and brewer is my guest this week. He has all the credentials one would want from a proper lager brewer. He has his Master Brewer's diploma through the World Brewing Academy in Chicago and Munich, and built Goldfinger to the specs he wanted, including a decoction brewhouse, aeration, horizontal lager tanks and natural carbonation. There is also some family history involved here as well. Markus Goldfinger, a brewer – and equipment manufacturer - who lived in the 19th century in Poland and sold across Europe is Tom's ancestor. Today's Goldfinger has three core offerings and a host of rotating seasonals, we'll talk about it all along with process, and service.  I've been hearing about Goldfinger from several of you listeners for a while now, including Aaron Peterson who says “ His brewery has achieved 'please just take all of our money' status in our household, and his Maibock was one of the best beers I have had in a very long time.” Then Ashleigh Carter of Bierstadt Lagerhaus suggested having Tom on, so clearly the time had come. This Episode is sponsored by:Cigar City Brewing Co.Jai Low IPA. Vibrant aromas of nectarine, orange zest, and lime leaf greet the nose, melding seamlessly with peach-like esters and a light, bready malt aroma. Citrus flavors of clementine and tangerine dance on the palate with a snappy bitterness, with bread crust-like malt, and sparkling carbonation providing balance to this moderate-bodied IPA. Lear more at CigarCityBrewing.com  Stomp StickersStomp is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BEEREDGE15 for 15% off your first order. For more Drink Beer, Think Beer or to check out Beer Edge follow us on Twitter @thebeeredge and visit All About Beer. Host: John Holl Guest: Thomas Beckmann Sponsors: Cigar City Brewing, Stomp Stickers, The Craft Brewery Cookbook,  All About Beer and The Beer Edge Tags: Beer, Ownership, Family, Lager, Travel, Equipment, Illinois

This week we have an authentic professional joining us on the show, Jason Porter! Jason has been a Master Brewer of beer for 10 years & is currently Master Brewer at one of our favorite local breweries (Ignite Brewing Company) right in our backyard of Barberton, Ohio! We talk about the beer brewing process, how he got his start, beer terms, beer types & more to make you thirsty! Also we cover our normal stuff including ‘Idiot Reviews' with focus on the new ‘Obi Wan Kenobi' series. In pop culture news, ‘Top Gun Maverick' hit it big in theaters over Memorial Day weekend. All this & more plus personal Insults of course! Warning as usual for some explicit language from us idiots! Listen on your favorite podcast platforms including Apple Podcasts Google Podcasts, Spotify, Stitcher, Overcast, Vurbl & more! Ask your home assistant device to, “Play the Convincing Idiots podcast!” Show info can be found on our website: convincingidiots.wordpress.com Or find all our show links on Link Tree: https://linktr.ee/ConvincingIdiots Video versions of the show on our YouTube channel: Convincing Idiots Email us at ConvincingIdiots@gmail.com. Enjoying the show? Consider becoming a Patreon: https://www.patreon.com/ConvincingIdiots We hope we convince you to listen & subscribe! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This father-son duo share the story of O'so Brewing Company. Many brewers got their start homebrewing, but Marc too things one step further. He opened a home-brew supply shop known as Point Brew Supply. O'so Brewing was named Wisconsin's second fastest growing brewery in 2013. Enjoy our conversation with Marc and Dylan while enjoying some oh so good beer!Follow O'so Brewing Company: Instagram: @oso_brewingFacebook: /osobrewingcompanyWebsite: osobrewing.comFollow Pour Another Round:Facebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRoundPour Another Round now has merch. Show off your favorite beer podcast to friends with the softest t-shirts and some pretty sweet hats. Even if you're drinking alone, wearing one of these will be like two of your favorite drinking buddies are always with you too. Check out the shop!

Beer featued in most meals at Monticello, possibly served in small silver vessels known today as "Jefferson Cups." But where did the beer come from? What was it like? And who made it? In this episode of In the Course of Human Events, Andrew Davenport, Monticello Public Historian and Manager of the Getting Word African American Oral History Project, shares how an English brewer's fraught sea voyage led to Peter Hemings—an enslaved Monticello cook of "great intelligence and diligence"—becoming an accomplished brewer whose beer was the envy of the neighborhood. Joining him in this episode are Holly Haliniewski, a tour guide at Monticello, and Dr. J. Jackson-Beckham, Principal of Crafted for All, LLC, a professional development platform that helps craft beverage organizations become more inclusive, equitable, and just.

Beer featued in most meals at Monticello, possibly served in small silver vessels known today as "Jefferson Cups." But where did the beer come from? What was it like? And who made it? In this episode of In the Course of Human Events, Andrew Davenport, Monticello Public Historian and Manager of the Getting Word African American Oral History Project, shares how an English brewer's fraught sea voyage led to Peter Hemings—an enslaved Monticello cook of "great intelligence and diligence"—becoming an accomplished brewer whose beer was the envy of the neighborhood. Joining him in this episode are Holly Haliniewski, a tour guide at Monticello, and Dr. J. Jackson-Beckham, Principal of Crafted for All, LLC, a professional development platform that helps craft beverage organizations become more inclusive, equitable, and just.

Beer featued in most meals at Monticello, possibly served in small silver vessels known today as "Jefferson Cups." But where did the beer come from? What was it like? And who made it? In this episode of In the Course of Human Events, Andrew Davenport, Monticello Public Historian and Manager of the Getting Word African American Oral History Project, shares how an English brewer's fraught sea voyage led to Peter Hemings—an enslaved Monticello cook of "great intelligence and diligence"—becoming an accomplished brewer whose beer was the envy of the neighborhood. Joining him in this episode are Holly Haliniewski, a tour guide at Monticello, and Dr. J. Jackson-Beckham, Principal of Crafted for All, LLC, a professional development platform that helps craft beverage organizations become more inclusive, equitable, and just.

Beer featued in most meals at Monticello, possibly served in small silver vessels known today as "Jefferson Cups." But where did the beer come from? What was it like? And who made it? In this episode of In the Course of Human Events, Andrew Davenport, Monticello Public Historian and Manager of the Getting Word African American Oral History Project, shares how an English brewer's fraught sea voyage led to Peter Hemings—an enslaved Monticello cook of "great intelligence and diligence"—becoming an accomplished brewer whose beer was the envy of the neighborhood. Joining him in this episode are Holly Haliniewski, a tour guide at Monticello, and Dr. J. Jackson-Beckham, Principal of Crafted for All, LLC, a professional development platform that helps craft beverage organizations become more inclusive, equitable, and just.

John Walker was earning accolades for his work as a brewer in Santa Fe when he heard about a different kind of challenge—starting up a first-class nonalcoholic brewery. He tells Dave and Chris about what drew him to Athletic Brewing, amid a conversation covering temperance pairings, shift drinks, the Am-I-Stupid test, mowing the lawn in a shirt and tie, the great taste of cheap beer, Mosaic hops, capturing aromatic compounds, Joe Biden's favorite Gatorade, standing in line for Pliny the Younger, the sparkling water glut, beer regionality, and Dave's ongoing crusade against IPA. Hosts: Dave Chang and Chris Ying Guest: John Walker Producers: Sasha Ashall and Mike Wargon Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Work hard. Play hard. Drink local. That's what you get when you visit the recent winners of "Best New PA Brewery in PA - 2021" - Rick, Eric and Jay Von Czoernig - the brothers and owners of Von C Brewing in Norristown PA. If you build it, they will come. We take a walk down memory lane and travel back to the 1800's when Christian Schmidt founded Schmidt's Brewery in Philadelphia. Their father, uncles, and grandfather, and so on, were all Master Brewers and they've resurrected some of the old recipes. We hear stories of folks who've brought by memorabilia and told their nostalgic memories of Schmidt's. It took a solid business plan and perserverence to push through the COVID hiccups to create a great space that you can visit today. Their taproom features tons of natural light, murals and is just a terrific space to enjoy some tasty suds. They've got a rustic industrial vibe, with very high, open ceilings, and provides a great view of the brewhouse. Go visit them in Norristown PA, https://voncbrewing.com/ and follow on IG: @voncbrewing

Donald, and Master Brewer, Josh Turner, discuss Leonardo of the Teenage Mutant Ninja Turtles!

In this episode we are privileged to spend time with not one, not two... but three Maine craft beer pioneers and legends - Richard Pfeffer and Ed Stebbins, Co-founders of Gritty McDuff's Brewing Company; and Alan Pugsley, Master Brewer and President of Pugsley's Brewing Projects International.  Listen in as we taste and get the back stories on some of Maine's most iconic craft beers.  CHEERS!

A blast from the past! Chad Moshier, the Session's former producer, joins the show as the Brewmaster at Bankhead Brewing Co. out of Rowlett, Texas. Chad is in town for our very special Tasty Tribute Night at The Hop Grenade. Much has changed in Chad's life since the good ol' days of living with Justin at the Rat Pad. He's now a husband, father, and Master Brewer. Tune in and learn about Chad's beer, his brewing philosophy and what lies ahead for our good friend. Learn more about your ad choices. Visit megaphone.fm/adchoices

Show notes from John Holl: "If you've been listening to this show as well as Steal This Beer over the last few weeks there's been a focus in and around the Rochester, New York area breweries.  Rochester is of course well known for Genesee Beer, but over the last decade has emerged as a craft beer destination, fueled by small breweries who are paying careful attention to recipes, integrating into the local fabric through art and music, and giving chefs a chance to shine in the kitchens.  Among the many bright spots of the city's beer scene is Strangebird.  It opened in January 2021 inside a sprawling yet solid building that once held a food co-op and immediately impresses with its well designed taproom, barrel aging space, and impactful kitchen.  Micah Krichinsky is a founder and brewer. He's a student of biochemistry and microbiology and a graduate of the Master Brewer's Program at the University of California at Davis. His career before Rochester had him at Capitol City Brewing in Washington, D.C. and then later at at Dogfish Head in Delaware, where he spent five years.   Eric Salazar is the brewery's Director of Wood Aged Beers. His career started back in the 1990s at New Belgium Brewing Co. where, as you'll hear, he learned to work with barrels and to trust and respect microbes.  Both of the brewers found their way to Rochester by way of their significant others, and are not only putting down family roots in the city but also long-term plans for the brewery and fostering the local beer scene.  They spoke with me from the bar where they were happily popping bottles, and I started off by asking about lessons learned from working at older breweries and the benefit of having nearly full careers before starting something of their own." This Episode is sponsored by:Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code CRAFTBEER15 for 15% off your first order.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guests: Micah Krichinsky & Eric Salazar  Sponsors: NZ Hops, Stomp Stickers, ProBrewer and The Beer Edge Tags: Beer, Barrel, New York, Tradition, Patience, History, Recipe Development

Rodge Little master Brewer at @opbrewco is up now on all platforms. Rodge and is a beer genius, and a musician. We talk about his journey from beer enthusiast to master brewer. It was pleasure listening to Rodge describe his art form, I'm sure you will enjoy his story. .

In the beer brewing business, women are underrepresented, and Megan Greenwood joins the podcast to tell her story from corporate job to the brewing room. In this conversation we discuss challenges women face in the industry, how risk taking is the only way to challenge your vision for a business or idea, and the complexity of team make ups. We reveal how Megan rose to the occasion to become one of... Source

The first episode of 2022 (and 10,000th listen!) features beer blogger Jeff Alworth. Jeff is a blogger/author living in Portland, Oregon. He is the author of The Beer Bible (1 & 2), Cider Made Simple, The Widmer Way, Beer Tasting Tool Kit, and The Secrets of Master Brewers. His writing is renowned in the industry and he's a wealth of knowledge and a great guy to have a beer with. We talk about the explosion and evolution of craft beer over the last decade, how the Widmer Brothers shaped Craft Beer in Portland and what he's learned from traveling for beer. The Beer Bible 2nd Edition breaks down into 4 parts: The History, The Variety, The Curiosity and The Pleasure. We talk trends, cannabis companies getting into beer, unique farmhouse styles in Lithuania and his favorite author(s). Give him a follow on IG and Twitter: @jeff.alworth @beervana - jeffalworth.com - @beervanapod

Brady, DeWayne, and Nick bring in the New Year. Welcome to 2022. New Look, Feel, and Same Hosts from Miles, Mountains, and Brews Crew. The Crew talk brews, hint at upcoming trips and outings, and little Lillian Hope (Nicks three year old) makes a cameo appearance. Shoutout to :Ginger "The Master Brewer" at Black Lodge Brewing. Kailee from Daft Badger Brewing for her excellent customer service and knowledge of the brews. Scott from CDA "Thank you for the drinks and the great conversation."BradyDeWayneMattTHANK YOU FOR OUR PARTNERSHIPS:Fiber Light Fire Starters Veteran Owned and OperatedFire Starters Tinderwww.fiberlightfs.comEmber Shirt Co. www.embershirtco.comMandi's Dandy's LLC         Veteran Owned Artisan Soap and Hygienic Productswww.mandisdandys.com.                  use promo code: MMB10mandisdandys2020@gmail.comCheck us out on the gram: @mmb_podcast@runvronickrunFacebook: @MilesMountainsbrewcrewThe Strava challenge: Join the group: Miles, Mountains and Brews. new Challenge starts January 3rd. Burn those holiday calories.

In this episode we have a dope conversation with Blake Morrison, the Master Brewer from White Rock Brewing. We discuss how he began brewing in his parent's backyard, amplifying his beer passion when studying abroad, moving to Dallas for love, drops craft beer knowledge for beginners, etc., etc., Don't forget to SUBSCRIBE & FOLLOW us on our other platforms! IG Jesse https://www.instagram.com/itsjessevillarreal/ IG Blake https://www.instagram.com/headoftheblake/ https://www.instagram.com/whiterockalehouse/

In this episode of Last Draw podcast we get a master brewer's perspective on pairing cigars with beer.  I become open to the idea of porter and stout beers as I have never tried them much.  We dive deep into the beer brewing process to learn what makes beers taste the way they do and how a brewer can change the flavors accordingly. Buy the Foundation the Tabernacle cigar here:https://www.coronacigar.com/product/Cigars/Cigar-Boxes/The-Tabernacle-David-Cigars-TAB25DAV/Subscribe on any podcast platform you prefer.https://lastdrawpodcast.buzzsprout.comFollow us on Instagram.https://instagram.com/lastdraw.podcast?igshid=16mbucr5719rm

Todd Space's background as a high school science teacher helped to further his focus and interest in brewing beer. Finally, after 16 years in Miami-Dade classrooms (and more domestically and abroad), Todd took his science knowhow and curriculum-creating skills to establish Miami's Master Brewer Academy. We chat with Todd to learn more about the MBA and how he is helping to create Miami's next generation of brewers. He's also brewing himself as part of the team that opened Est. 33 Thai Craft Brewery and Kitchen in Brickell City Centre. This exciting new Thai Fusion restaurant features a full lineup of beers to complement the tapas-style menu. We will also get a great sneak preview from Todd of Miami's first-ever Miami Beer Week this September--an event Est. 33 will be hosting. Listen in... Host: David Butler of the Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Interested in becoming FBP's next Title Sponsor? Contact FPN today! Guest: Todd Space of Master Brewer Academy and Est. 33 Thai Craft Brewery & Kitchen Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

Joe Trombley is senior facilities planning manager at Barry-Wehmiller Design Group and technical director for the Master Brewer's Association, New England Region.  Joe works with breweries of all sizes from start-up to expansion to assist with packaging line planning, construction projects, master brewery planning, and more. Key topics covered:Rules of thumb for brewery build-out and construction costs Tips to find the ideal location for your start-up breweryWhat's involved in a feasibility study for your brewery (and why you need one)Checklist to document brewery operationsResourcesContact Joe at B-W Design Group: joseph.trombley@bwdesigngroup.com or reach him by cell at 603-244-9778Sign-up for the Free and World-Famous Craft Brewery Financial Training Newsletter

Not a topic or segment that I considered when starting this podcast. They can be applied to any business across practically any industry, but our episodes and conversations today are tailored and applied to life within a brewery's business. More than just one topic, but I feel they all have an important role to play and they seem to interrelate and blend into one another, and that is People & Culture, Training & Safety within A Brewery and across the greater industry itself. In part 1 of the segment, I talk with Chief Brewer at 4 Pines Brewing Co, Chris Willcock. Chris has been working within the brewing industry for over 10 years now, and is well placed to share his experiences and insights of seeing a small family run brewery gain growth and momentum into a medium and large sized one to then eventually being bought out by the big boys, and not just once but twice in his brewing career.In this time, his gotten to see the work and team cultures change and adapt, the challenges a business experiences when it comes to dealing with growth, and how it's systems and processes have had to evolve to become more formalised. Chris also is a qualified Master Brewer, being a pass student of the Institute of Brewing & Distilling, and shares further details on the important role the IBD has played in the formal training and development for brewers globally.  EPISODE LINKS:4 Pines Brewing Co. WebsiteInstitute of Brewing & Distilling Asia Pacific WebsiteVisit us at www.buildmeabrewery.com.au and sign up to our mailing list to be the first to know when episodes launch plus exclusive Brewery Building Content.Also like and follow us on FacebookBuild Me A Brewery Facebook PageBuild Me A  Brewery Discussion Group

[include file=get-in-itunes.html] Hannah Crum joined us today from KombuchaKamp.com. What a fun show this was. It's was such a joy to speak with someone who is as passionate about their work as I am. Kate really enjoyed her too. Hannah came on the show to talk about the importance of eating bacteria rich foods. She's a huge fan of making kefir, sauerkraut but she's most passionate about brewing and teaching people how to ferment kombucha. She shared with Kate and I how she got started making this wonderful drink. She now runs an entire business making videos, selling products like continuous brew kits, scobys (symbiotic culture of bacteria and yeast), teas and warming strips and so much more. She also works with people one on one and she also runs a thriving community on her website to give support on making this amazing beverage. She gives some wonderful tips on how to make kombucha fizzy with lots of carbonation and bubbles. What fruits tends to produce the most amount of fizz. She also talks about why bacteria is so important. In my opinion, one of the reasons why people often come down with colds, skin rashes, flus, and even major diseases is because they don't have enough beneficial micro flora in their intestines. The seat of our immune system (some say as much as 80%!) is the bacteria in our guts. Have a wide variety of healthy microbes in our intestinal tract not only provides us with a way to fight off sickness and disease but these little critters actually digest our food for us too. What the metabolize is what gets passed through the villi on the inside of our colon walls that actually passes into our blood stream. So not having good bacteria in our bodies is going to be very harmful to us in the long term. These bacteria are absolutely critical for life to exist on this planet. The problem is that we as a culture eat foods that feed bad bacteria (think: sugar, white flour, pastas, breads etc) and the delicate balance becomes out of harmony and all kinds of health problems arise as a result. So it's critical you eat lots of fermented foods like sauerkraut, kombucha, kefir (water and milk), miso and other types of fermented vegetables. Drinking kombucha ever single day can literally change your life. It is THAT powerful of a food. So make sure to start small and slowly over time increase your dose daily. It will clean you out! After you listen, comment below and tell us what you think! We discuss the following and so much more: How she got started working with kombucha What kinds of tea she uses What kinds of sugar mediums are best How to make kombucha Her wild theories about bacteria & how they play a role in our lives Why making your own is better than drinking store bought kombucha Brewing tips How to make kombucha fizzy with specific fruits during the 2nd fermentation And so much more! Hannah Crum explains how to make kombucha and why it's one of the healthiest drinks you could ever consume... - Click to tweet this! - Get Notified: [ois skin="Show Page2"] - Commercials: - Please Subscribe: Subscribe To Our Radio Show For Updates! - Other Shows:[include file=show-links.html] | All Shows With This Guest - Show Date:Wednesday 4/10/2013 - Show Guest:Hannah Crum - Guest Info:I'm Hannah Crum, The Kombucha Mamma. Since 2004 I have been brewing Kombucha and educating others about its benefits. What began as hobby has evolved into my passion and lifestyle. From homebrew hobbiest, to educator, to Master Brewer, I have grown my business organically as my experience has deepened. I am committed to providing the most accurate and up-to-date information to Kombucha lovers and homebrewers at any stage in their experience. Read More... I have taught Kombucha making classes to all size g...

Eric Baumann did everything from wash kegs to clean floors as he worked his way up the Brewery world. Today, the Karrikin Spirits Co-Founder and Master Brewer is spearheading his team's efforts to switch production from alcohol to sanitizer for healthcare workers & first responders.Instagram: @besomebodyblogFacebook: @besomebodyincTwitter: @besomebodyblogFor our full audio and video experience visit Besomebody.com