Podcasts about Supper club

Interview date: May 19, 2025Episode Summary:Dan Galpern, CEO of Dance One, and Mike Minery, VP of Dance One. They discuss the creation and growth of Dance One, a leading organization in the dance industry that produces over 500 events annually through 21 brands. Dan shares how his background as a dance dad led him to invest in the dance industry, culminating in the formation of Dance One, which combines competition events, conventions, and educational opportunities for dancers. Mike, with his extensive experience as a tap dancer and choreographer, talks about his transition into an executive role and his work to bridge the artistic and business sides of the dance world. The episode highlights Dance One's mission to elevate the dance community through world-class events, global expansion, and creating opportunities for dancers to develop both their skills and careers.Show Notes:(00:00) Introduction to today's guests: Dan Galpern and Mike Minery from Dance One (05:00) Dan's journey into the dance industry and the creation of Dance One (10:30) The merging of 21 dance brands to form Dance One and its impact on the industry (15:00) Mike Minery's background as a tap dancer and his transition into an executive role(20:00) The vision behind Dance One's global expansion and investment in dancer education (25:30) How Dance One is enhancing its conventions with technology and innovative experiences (30:00) The importance of combining artistic and business knowledge in building a successful dance career (35:00) Dan and Mike's insights on the future of ballroom dance with the launch of Ovation (40:00) Creating opportunities for dancers in various industries beyond performance (45:00) Advice for young dancers on building a sustainable career in dance (50:00) The power of community and collaboration in the dance industry (55:00) Closing thoughts from Dan and Mike on their roles in shaping the future of dance (55:12) Conclusion of the episode and Menina's closing remarksBiography:Mike Minery is a Vice President at DanceOne and Executive Director of DanceOne's Break The Floor Tours. A New Jersey native, he has established himself as one of the finest tap dancers and choreographers working today. Most recently, Mike has been a top faculty member on JUMP for more than 20 years, including six as tour director. Additionally, he was named the 1997 World Tap Champion and was a recipient of a Princess Grace Dance Fellowship Award. He toured the world as a soloist with the internationally acclaimed Manhattan Tap company and has been featured at The Supper Club on Broadway, in the '40s revue This Joint is Jumping. He has also created his own tap company, "Tapaholics", which debuted at the famed Duke Theatre in New York City and has performed in countless theatres and on television as a feature guest on The Tony Danza Show.Dan Galpern is the CEO of DanceOne, the premier producer of more than 500 yearly elite educational and competitive dance events and largest family of dance brands in the world. Before joining DanceOne, Dan was a senior partner at TZP Group, where he helped lead the initial strategic investments that created DanceOne in 2023. His extensive background includes his role as the Chief Operating Officer and Head of Strategy at CurtCo Media Labs, LLC, a holding company for the Robb Report Family of media brands, which Dan helped to expand from just two magazines to an international integrated media platform with fifteen media brands, producing over 60 live events annually, as well as his ongoing commitment to child welfare through his service as Chairman of the Board of Children's Rights, Inc.Connect on Social Media with Dance One:https://www.instagram.com/danceonehttps://www.facebook.com/profile.phpWebsite:http://dance.one/

What makes Ishnala the most iconic supper club in Wisconsin? We sat down with the family behind it to find out. From jaw-dropping views of Mirror Lake and iconic Old Fashioneds, to decades of tradition, this spot is more than just dinner — it's an experience! Tune in now to hear all about it.

Episode 72 Was it arson—or was it a tragic accident? In the final installment of our five-part series, we walk through the evidence from the perspective of a fire protection engineer. We'll dissect the fire's behavior, ignition theories, the official investigation, and what was left out—and we'll finally ask the big question: does the science match the story we were told? From code violations and wiring issues to survivor testimony and suspected cover-ups, this episode brings it all together. If you've been waiting for the fire nerd deep dive... this is it. Background music by Not Notoriously Coordinated  Get your Crime to Burn Merch! https://crimetoburn.myspreadshop.com Please follow us on Instagram, X, Facebook, TikTok and Youtube for the latest news on this case. You can email us at crimetoburn@gmail.com We welcome any constructive feedback and would greatly appreciate a 5 star rating and review.  If you need a way to keep your canine contained, you can also support the show by purchasing a Pawious wireless dog fence using our affiliate link and use the code "crimetoburn" at checkout to receive 10% off. Pawious, because our dog Winston needed a radius, not a rap sheet.  Sources: Inside the Beverly Hills Supper Club Fire by Ron Elliott – A detailed account of the tragedy, drawing from survivor stories, official records, and historical context to paint a vivid picture of the events leading up to the fire. The Beverly Hills Supper Club: The Untold Story Behind Kentucky's Worst Tragedy by Robert D. Webster – A deep investigative dive into the fire, including previously unreleased documents and interviews that challenge the official narrative and explore allegations of corruption and cover-up. “Tragedy in Kentucky” by Richard L. Best, Fire Journal, Vol. 72, No. 1 (1978), pp. 18–22, 27–35, 41–44. Summary of the official NFPA investigation into the Beverly Hills Supper Club fire, including analysis of code violations, fire development, and survivor accounts. Personal interview with Shirley Turner (formerly Shirley Baker), who worked at the Beverly Hills Supper Club and was present the night of the fire. Conducted in July 2025. NKY History Hour. (2021, Jan 13). Forbidden Fruit: The Story Behind the Fiery... [Video]. YouTube. https://www.youtube.com/watch?v=tq282R9ohSQ Crime to Burn is a production of Crime to Burn, LLC. We light fires in your brain, not your buildings. All rights reserved.

It's time once again for our Best of the Midwest feature! Are you trying to come up with some vacation ideas that are only a quick getaway from the Chicago area? Well, John Williams has some great recommendations for your trip! Today, we take a trip north to beautiful Lake Delton and visit with Bob […]

It's time once again for our Best of the Midwest feature! Are you trying to come up with some vacation ideas that are only a quick getaway from the Chicago area? Well, John Williams has some great recommendations for your trip! Today, we take a trip north to beautiful Lake Delton and visit with Bob […]

It's time once again for our Best of the Midwest feature! Are you trying to come up with some vacation ideas that are only a quick getaway from the Chicago area? Well, John Williams has some great recommendations for your trip! Today, we take a trip north to beautiful Lake Delton and visit with Bob […]

Episode 71 What if the official story is a lie? In this episode, you'll hear from someone who was there that night—an employee who worked the wedding reception in the Zebra Room just hours before it ignited. For decades, she stayed silent. But now, she's ready to talk. And what she has to say could rewrite everything we thought we knew about the fire. She says the investigators were hiding something. She says this fire wasn't an accident. And she saw the warning signs with her own eyes. Part 4 takes you deeper into the chaos of the fire's spread, the timeline of the flashover, and the failure of exits that left hundreds trapped. But this time, we're seeing it through the eyes of someone who was inside—and who believes the Beverly Hills Supper Club was built to burn. Background music by Not Notoriously Coordinated  Get your Crime to Burn Merch! https://crimetoburn.myspreadshop.com Please follow us on Instagram, X, Facebook, TikTok and Youtube for the latest news on this case. You can email us at crimetoburn@gmail.com We welcome any constructive feedback and would greatly appreciate a 5 star rating and review.  If you need a way to keep your canine contained, you can also support the show by purchasing a Pawious wireless dog fence using our affiliate link and use the code "crimetoburn" at checkout to receive 10% off. Pawious, because our dog Winston needed a radius, not a rap sheet.  Sources: Inside the Beverly Hills Supper Club Fire by Ron Elliott – A detailed account of the tragedy, drawing from survivor stories, official records, and historical context to paint a vivid picture of the events leading up to the fire. The Beverly Hills Supper Club: The Untold Story Behind Kentucky's Worst Tragedy by Robert D. Webster – A deep investigative dive into the fire, including previously unreleased documents and interviews that challenge the official narrative and explore allegations of corruption and cover-up. “Tragedy in Kentucky” by Richard L. Best, Fire Journal, Vol. 72, No. 1 (1978), pp. 18–22, 27–35, 41–44. Summary of the official NFPA investigation into the Beverly Hills Supper Club fire, including analysis of code violations, fire development, and survivor accounts. Personal interview with Shirley Turner (formerly Shirley Baker), who worked at the Beverly Hills Supper Club and was present the night of the fire. Conducted in July 2025. Crime to Burn is a production of Crime to Burn, LLC. We light fires in your brain, not your buildings. All rights reserved.

ชวนฟังเรื่องราวของ “เป๊ะ–นัทลี สุนทรวิเนตร์” และ Ayush Shrestha สองมันสมองผู้อยู่เบื้องหลังร้านอาหารผู้โฮสต์ supper club มาหาคำตอบว่า ทำไมผู้คนถึงอยากกินข้าวร่วมโต๊ะกับคนแปลกหน้า ทำไมอาหารถึงเป็นเครื่องมือสุดคลาสสิคในการเชื่อมโยงผู้คนเข้าไว้ด้วยกัน และทำไมเป๊ะและ Ayush ต้องพิถิพิถันเรื่องอาหารขนาดนี้ ตามไปฟังจากปากของทั้งคู่กัน

Episode 70 As smoke begins to creep into the Cabaret Room, the audience still doesn't realize the nightmare unfolding just beyond the doors. In this episode, we follow the chilling timeline from the moment busboy Walter Bailey issues his warning—largely ignored—to the split-second decisions that determine who makes it out, and who doesn't. We also dive into the club's architectural failures, the inadequate exits, and the chaotic evacuation as hundreds of patrons tried to flee a room never designed to hold them safely. And as the fire flashes over, we begin peeling back the layers of the investigation—where conflicting reports, jurisdictional tension, and the premature destruction of the scene leave more questions than answers. Because once again: you can't claim to search for the truth while bulldozing the crime scene. Background music by Not Notoriously Coordinated  Get your Crime to Burn Merch! https://crimetoburn.myspreadshop.com Please follow us on Instagram, X, Facebook, TikTok and Youtube for the latest news on this case. You can email us at crimetoburn@gmail.com We welcome any constructive feedback and would greatly appreciate a 5 star rating and review.  If you need a way to keep your canine contained, you can also support the show by purchasing a Pawious wireless dog fence using our affiliate link and use the code "crimetoburn" at checkout to receive 10% off. Pawious, because our dog Winston needed a radius, not a rap sheet.  Sources: Inside the Beverly Hills Supper Club Fire by Ron Elliott – A detailed account of the tragedy, drawing from survivor stories, official records, and historical context to paint a vivid picture of the events leading up to the fire. The Beverly Hills Supper Club: The Untold Story Behind Kentucky's Worst Tragedy by Robert D. Webster – A deep investigative dive into the fire, including previously unreleased documents and interviews that challenge the official narrative and explore allegations of corruption and cover-up. “Tragedy in Kentucky” by Richard L. Best, Fire Journal, Vol. 72, No. 1 (1978), pp. 18–22, 27–35, 41–44. Summary of the official NFPA investigation into the Beverly Hills Supper Club fire, including analysis of code violations, fire development, and survivor accounts.

Episode 69 The Beverly Hills Supper Club wasn't built to burn—but it sure wasn't built to last either. In Part 2, we peel back the velvet curtain to reveal a firetrap disguised as Kentucky's swankiest hotspot: no sprinklers, no fire alarms, a patchwork of unpermitted construction, and enough aluminum wiring to make an electrician weep. We walk you through the timeline leading up to the fire—starting with strange heat in the Zebra Room during a wedding reception—and follow the flames as they race toward the jam-packed Cabaret Room. Spoiler: it's worse than you think. Then we dive into the official version of events. Investigators wrapped things up suspiciously fast, bulldozed the crime scene before outside experts could fully weigh in, and insisted the cause was “clearly electrical.” Mm-hmm. Nothing to see here. Is it negligence? A cover-up? Or just good old-fashioned incompetence? There's a lot more to this story.  Background music by Not Notoriously Coordinated  Get your Crime to Burn Merch! https://crimetoburn.myspreadshop.com Please follow us on Instagram, X, Facebook, TikTok and Youtube for the latest news on this case. You can email us at crimetoburn@gmail.com We welcome any constructive feedback and would greatly appreciate a 5 star rating and review.  If you need a way to keep your canine contained, you can also support the show by purchasing a Pawious wireless dog fence using our affiliate link and use the code "crimetoburn" at checkout to receive 10% off. Pawious, because our dog Winston needed a radius, not a rap sheet.  Sources: Inside the Beverly Hills Supper Club Fire by Ron Elliott – A detailed account of the tragedy, drawing from survivor stories, official records, and historical context to paint a vivid picture of the events leading up to the fire. The Beverly Hills Supper Club: The Untold Story Behind Kentucky's Worst Tragedy by Robert D. Webster – A deep investigative dive into the fire, including previously unreleased documents and interviews that challenge the official narrative and explore allegations of corruption and cover-up.

What do you think of when you think of a supper club? Brandy Old Fashioned? Friday fish fry? French onion soup? A dining room full of Wisconsinites? Yeah, us too. Our friends over at Madison Magazine have the definitive list on what distinguishes a true supper club from an ordinary restaurant. Earlier this year, host Bianca Martin spoke with Madison Magazine Editor-in-Chief Andrea Behling about the local spots who fit the bill. This episode originally aired on March 13th, 2025. Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter. 

In episode 90 of the Summits Podcast, co-hosts Vince Todd, Jr. and Daniel Abdallah are joined by Brandon Leum, Founder of @buildingarefuge. Tune in as Brandon shares the organization's mission to bring hope and encouragement to men through meetings, events, and the BAR Podcast. You can connect with Building a Refuge at buildingarefuge.org.

Episode 68 On May 28, 1977, the Beverly Hills Supper Club in Southgate, Kentucky went up in flames, claiming the lives of 165 people. The official ruling? Accidental fire. But decades later, that conclusion is still under scrutiny. In Part 1 of this explosive new series, we begin unraveling the story from the ground up: the layout of the building, the overlooked warnings, and the dangerously overloaded showrooms. As a fire protection engineer, I'll walk you through the facts—because when a fire moves this fast and takes this many lives, we have to ask: was it really just negligence… or something more? Background music by Not Notoriously Coordinated  Get your Crime to Burn Merch! https://crimetoburn.myspreadshop.com Please follow us on Instagram, X, Facebook, TikTok and Youtube for the latest news on this case. You can email us at crimetoburn@gmail.com We welcome any constructive feedback and would greatly appreciate a 5 star rating and review.  If you need a way to keep your canine contained, you can also support the show by purchasing a Pawious wireless dog fence using our affiliate link and use the code "crimetoburn" at checkout to receive 10% off. Pawious, because our dog Winston needed a radius, not a rap sheet.  Sources: Inside the Beverly Hills Supper Club Fire by Ron Elliott – A detailed account of the tragedy, drawing from survivor stories, official records, and historical context to paint a vivid picture of the events leading up to the fire. The Beverly Hills Supper Club: The Untold Story Behind Kentucky's Worst Tragedy by Robert D. Webster – A deep investigative dive into the fire, including previously unreleased documents and interviews that challenge the official narrative and explore allegations of corruption and cover-up.

Willkommen im "Single Mom Supper Club". Im Essensclub der alleinerziehenden Mütter ist das Essen anspruchsvoll, Cis-Männer sind verboten und Kinder mitbringen ist ausdrücklich erlaubt. Gekokst wird erst, wenn die Kinder im Bett sind. Die Literaturagenten sprechen mit Jacinda Nandi über ihren neuen Roman, außerdem geht es um "101 Gründe, Cannabis zu lieben" und die die Frage, warum Karotten gut für die Seele sind.

Mit scharfem Humor beleuchtet Jacinta Nandi tabuisierte Themen. Ihr Roman überzeugt durch mutige Figuren, ist aber polarisierend.

Schröder, Julia www.deutschlandfunk.de, Büchermarkt

Jacinta Nandi erzählt in “Single Mom Supper Club” von Müttern, die den anstrengenden Alltag mit Kindern teils nur mit Alkohol durchstehen. Sie alle kümmern sich liebevoll, nehmen es mit der Moral aber nicht zu ernst. Ein Roman mit scharfem Humor. Jacinta, Nandi www.deutschlandfunkkultur.de, Lesart

In this episode, Hailey visits Ishnala Supper Club, a gem nestled in the serene landscapes of Mirror Lake State Park. This beloved Wisconsin tradition has captivated locals and visitors alike since 1953. Ishnala offers a unique blend of rich history, stunning natural beauty, and an unforgettable dining experience.The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/a-legacy-of-fine-dining-in-wisconsin-ishnala-supper-club/Mirror Lake State Park: https://dnr.wisconsin.gov/topic/parks/mirrorlake; #1 Supper Club in the Midwest: Behind the Counter: #1 Supper Club in the Midwest: Behind the Counter; Menu: https://www.ishnala.com/our-menu; Wisconsin Dells Supper Clubs - Timeless Traditions at Ishnala & The Del-Bar: Wisconsin Dells Supper Clubs - Timeless Traditions at Ishnala & The Del-BarThe Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksIshnala Supper Club: https://www.ishnala.com/. Follow on social @ishnalasupperclub 

Jacinta Nandi erzählt in “Single Mom Supper Club” von Müttern, die den anstrengenden Alltag mit Kindern teils nur mit Alkohol durchstehen. Sie alle kümmern sich liebevoll, nehmen es mit der Moral aber nicht zu ernst. Ein Roman mit scharfem Humor. Jacinta, Nandi www.deutschlandfunkkultur.de, Lesart

Jacinta Nandi erzählt in “Single Mom Supper Club” von Müttern, die den anstrengenden Alltag mit Kindern teils nur mit Alkohol durchstehen. Sie alle kümmern sich liebevoll, nehmen es mit der Moral aber nicht zu ernst. Ein Roman mit scharfem Humor. Jacinta, Nandi www.deutschlandfunkkultur.de, Lesart

In 1977, a fire at the Beverly Hills Supper Club in Southgate, Ky. killed 165 people. More than half were from Ohio. In the past decade, two new books on the subject argue that the cause wasn't an accident, but arson set by the Cleveland mafia against a business owner who wouldn't sell to them. ⁠www.ohiomysteries.com⁠ ⁠feedback@ohiomysteries.com⁠ ⁠www.patreon.com/ohiomysteries⁠ ⁠www.twitter.com/mysteriesohio⁠ ⁠www.facebook.com/ohiomysteries⁠ Audionautix- The Great Unknown The Great Phospher- Daniel Birch Learn more about your ad choices. Visit megaphone.fm/adchoices

Scripture: Luke 7:36-50 Dear Church, A lot of people were too holy for Jesus. People found plenty of things to dislike about Jesus, but his habit of sharing meals with people really triggered them.  In all four gospels, critics accused Jesus of being a glutton, a drunkard, unrighteous and unworthy.  And they really didn't like … Continue reading "Supper Club-Week 1 // Sharing Meals with Jesus // Pastor Kate Murphy"

Jesse and Maggie talk about the eats surrounding graduation season plus Jesse’s Supper Club event in Savannah and the first ever Eat It and Like It Summer Dinner Series coming […]

Xanthe Ross tells us about her new book, Stay for Supper. Then: we explore the world of wild garlic and meet the founder of German wine collective, Wein Goutte.See omnystudio.com/listener for privacy information.

Our next guest is intuitive and ambitious. He hosts a modern Korean supper club experience called Haru Haru which means “day by day." The intimate nature of pop ups and private dinners allow him to hold space and tell stories that complement his food. We reflect on the support he's received from his family and instructors in high school and Kendall College. Despite being a young leader, his curiosity and humility encourages his team to place trust in his vision. Please enjoy my conversation with Junho Lee. https://www.instagram.com/junholee.hh/https://www.instagram.com/haruharu.chicago

Pipe Dreams and Pizza Crusts - A New Documentary (The Rise and Fall of the Organ Grinder) Start Name Artist Album Year Comments Don't Be That Way Donna Parker Powerhouse [DPP 101-A] 1985 4-42 Wurlitzer, Paramount Music Palace, Indianapolis, IN 2:16 The Rainbow Connection Dave Weingartner Playing The Palace [Springdale Music Palace LP] 1983 4-33 Wurlitzer, Springdale Music Palace, Springdale, OH; ex-Mastbaum Theatre, Philadelphia (1929) 6:43 I'm On My Way Gerry Gregorious Sweet And Lovely [Cassette] 3-18 Wurlitzer, Uncle Milt's Pipe Organ Pizza Company, Vancouver, WA; ex 3-13, Orpheum Theatre, Seattle; console ex-Oriental Theatre, Portland, OR 8:55 Night Train Bob Read Pipe This [Hi-Fi Pipes BR-1001] 3-18 Marr & Colton-Wurlitzer Hybrid, Beef Eaters Restaurant, Phoenix, AZ 11:49 Smile Donn Clayton Mr. Entertainer [Concert Recording CR-0140] 3-17 Wurlitzer, Cap'ns Galley, Seattle, WA; ex-Paramount Theatre, Salem, MA (1929) 16:02 Day By Day Stu Boyer Feeling [Arttus Records] 1977 4-20 Wurlitzer, Arden Pizza and Pipes, Sacramento, CA; ex-Strand Theatre, Madison, WI and Tiffin Theatre, Chicago, IL 18:45 Buttons And Bows Andy Crow Concert: Tacoma Pizza And Pipes 1983 1983 3-20 Wurlitzer, Pizza And Pipes, Tacoma, WA 21:28 When You're Counting The Stars Alone; Just A Bird's Eye View Of My Old Kentucky Home Dave Quinlan Concert: Rudy's Supper Club, Vallejo 1972-06-25 1972 2-6 Wurlitzer, Rudy's Supper Club, Vallejo, CA; Originaly El Campanile Theatre, Antioch, CA; recorded by Tim Kirkpatrick 1972-06-25 24:46 Mountain Greenery Dick Hull At The Mighty Wurlitzer Theater Organ [Adelic AD 101] 3-13 Wurlitzer, Three Coins Restaurant, Louisville, CO; ex-Piccadilly Theatre, Rochester, NY 28:40 Yellow Bird David Lobban I'll Be Around [World WRC-400] 1977 3-12 Hybrid (Hinners Console), Organ Grinder Pizza, Toronto, Ontario 32:45 So Rare Dick Schrum So Rare [Concert Recording CR-0119] 1972 4-16 Robert Morton, Carl Greer Inn, Sacramento, CA; ex-Music Hall Theatre, Seattle, WA 35:25 You Were Meant For Me Larry Vannucci Anything Goes [Angelus WR 5169] 1978 3-13 Robert Morton, Marin Pizza Pub, San Rafael, CA; ex Peninsula (Fox) Theatre, Burlingame, CA (Removed 1958); Larry's 3rd LP 38:37 Way Down Yonder In New Orleans Candi Carley Candi [Minx MXRC2001] 1978 2-15 Wurlitzer, Great American Wind Machine Restaurant, Reseda, Los Angeles; formerly 2-10 Beverly Hills Theatre; Candi's first LP 41:11 For Once In My Life David Reese Demo: Bella Roma Pizza, Martinez, CA 1973-10-07 1973 3-18 Wurlitzer Hybrid, Bella Roma Pizza, Martinez, CA; recorded by Tim Kirkpatrick 46:13 Under The Double Eagle Warren Lubich Organasm [Sonic Arts LS15] 1980 4-23 Wurlitzer, Cap'ns Galley Pizza and Pipes, Redwood City, CA; ex-Seattle Fifth Avenue Theatre (4-18) 50:22 Spanish Eyes Dave Wickerham Pipe-N-Hot [WS 101] 1987 3-17 Barton, Pizza and Pipes (now Beggars Pizza), Lansing, IL; Formerly Oriental Theatre, Milwaukee, WI and many other places. 54:12 Liechtensteiner Polka Ron Rhode Who? [OSP 105] 1977 3-23 Wurlitzer, Organ Stop Pizza, Mesa, AZ 57:06 Why Do Fools Fall In Love? Don Feely Pipes To Go [Organ Grinder Cassette OGP-103C] 4-48 Wurlitzer, Organ Grinder Restaurant, Portland, OR 60:53 Dinner Music For A Pack Of Hungry Cannibals Donna Parker The Paramount Music Palace Proudly Presents [LP] 1980 4-42 Wurlitzer, Paramount Music Palace, Indianapolis, IN

Sous Chef Steven Shalau joins guest host Melissa Sobolik to discuss this exciting new restaurant in downtown Fargo.See omnystudio.com/listener for privacy information.

This week, we're joined by the brilliantly warm and wildly talented Rosie Kellett - writer, food creator, and author of In For Dinner. From comforting nostalgia to weeknight saviours, Rosie takes us through her dream menu from breakfast to pudding. We get into her favourite hangover-busting salt and vinegar potato soup, a citrusy macaroni-spaghetti hybrid born out of broke London flatshares, and the pudding inspired by her Grandma Margaret's legendary raspberry cakey concoctions (somewhere between a tiramisu and a trifle).We also talk about her love for Polish sauerkraut—her desert island essential—and a pierogi-inspired soup that's become a go-to. Rosie takes us to Emilia-Romagna for some erbazzone and shares why she sees Parmesan as a kind of culinary medicine. There's big love for London favourites too, including the crisp pink dosa at Rasa, deep chilli heat at Xi-an Impressions, and perfect service at Sessions Arts Club.And then there's the Hall of Fame dish: a shrimp and scallion pancake from Piazz that, in Rosie's words, made her feel whole again. We also get into her biggest food trend icks, why certain garnishes should be banned, her failed acting career and the one word she'd love to see retired from recipe vocabulary forever (spoiler: it's “hack”).Rosie's new book In For Dinner is full of the kind of recipes you'll actually want to cook—comforting, clever, and affordable. Go order it now - https://www.amazon.co.uk/Dinner-delicious-affordable-recipes-batch/dp/152993656X Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hailey discovers everything Chippewa County has to offer! Whether you want to spend a day out on the town shopping, find your favorite foodie stops, or explore the arts and history… Chippewa County has it all! Now let's get to it! The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/insiders-guide-to-chippewa-countys-shopping-dining-and-play/Collective Charm: https://gochippewacounty.com/listings/collective-charm/; Drewmark Boutique: https://gochippewacounty.com/listings/drewmark-boutique/; Spring Street Sports: https://gochippewacounty.com/listings/spring-street-sports/; Green Oasis: https://gochippewacounty.com/listings/green-oasis/; The Local Store: https://gochippewacounty.com/listings/the-local-store/; Bravo! Salon & Spa: https://gochippewacounty.com/listings/bravo-salon-spa/; Bohemian Oven: https://gochippewacounty.com/listings/bohemian-ovens-bakery-restaurant/; Max's Bistro & Bar: https://gochippewacounty.com/listings/maxs-bistro-and-bar/; Frog Hop: https://gochippewacounty.com/listings/frog-hop-llc/; Loopy's Saloon: https://gochippewacounty.com/listings/loopys-grill-saloon/; River Jams: https://gochippewacounty.com/listings/river-jams/; The Edge Pub & Eatery: https://gochippewacounty.com/listings/the-edge-pub-eatery/; The View on Lake Wissota: https://gochippewacounty.com/listings/the-view-on-lake-wissota/; Wissota High Shores Supper Club: https://wissotahighshores.com/; Paradise Shores 4: https://gochippewacounty.com/listings/paradise-shores-hotel/; West Hill Bar & Grill: https://gochippewacounty.com/listings/west-hill-bar-grill/; Connell's Supper Club: https://gochippewacounty.com/listings/connells-supper-club;Country Fest: https://gochippewacounty.com/listings/hoofbeat-festival-country-fest/; Rock Fest: https://gochippewacounty.com/listings/rock-fest/; Northern Wisconsin State Fair: https://gochippewacounty.com/listings/northern-wisconsin-state-fair/; Chippewa Falls Farmers Market: https://gochippewacounty.com/listings/chippewa-falls-farmers-market/; Dixon's Apple Orchard: https://gochippewacounty.com/listings/dixons-apple-orchard/; Connell's Family Orchard: https://gochippewacounty.com/listings/connells-family-orchard/; Glaze N' Glass Creations: https://gochippewacounty.com/listings/glaze-n-glass-creations/; AR Workshop: https://gochippewacounty.com/listings/ar-workshop-chippewa-falls; Heyde Center for the Arts: https://gochippewacounty.com/listings/heyde-center-for-the-arts/; Chippewa Steel: https://gochippewacounty.com/listings/chippewa-steel/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksChippewa County: https://gochippewacounty.com/. Follow on social @gochippewacounty

Supper clubs are deeply ingrained in Wisconsin culture. They play a big role in not just the state’s dining scene, but our social fabric as a community hub. The organization GENYOUth used this concept as a theme for its exclusive Taste of the Draft event to inspire the community to fight against child hunger. Globally recognized Chef Andrew Zimmern was one of the famous faces at the event. Yes, he’s serving up some excellent cuisine, but he’s also deeply passionate about fighting child hunger.See omnystudio.com/listener for privacy information.

In this episode, Hailey checks out a must-visit destination—the Menomonie Area! Get ready to plan your next trip with all of our tips, tricks, and favorite locations, from the natural attractions to the wonderful family-fun activities! Your weekend getaway awaits…The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/how-to-plan-your-next-weekend-getaway-in-the-menomonie-area/Devil's Punchbowl: https://landmarkwi.org/devils-punchbowl/; Red Cedar State Trail: https://exploremenomonie.com/listings/red-cedar-state-trail/; Hoffman Hills: https://dnr.wisconsin.gov/topic/parks/hoffmanhills; WoodWind Park: https://woodwindpark.com/#Home-1; Zymurgy Brewing Company: https://zymurgybrew.com/; Brewery Nonic: https://www.brewerynonic.com/; Wilson Creek Inn: https://www.wilsoncreekinn.com/; Jake's Supper Club: https://jakessupperclub.com/; Whitetail Golf Course: https://www.whitetailgolf.com/; Raw Deal Coffee Roaster: http://www.rawdeal-wi.com/; Log Jam Bar & Eatery: https://www.logjambarandeatery.com/; Scatterbrain Cafe: https://www.facebook.com/scatterbraincafe/; Cancun Mexican Grill: https://cancunmexicangrillwi.com/; Ted's Pizza: https://www.tedspizzapie.com/; Menomonie Golf & Country Club: https://www.facebook.com/people/Menomonie-Golf-and-Country-Club/100055070154097/; C&Js's Candy Store & Scoop Schoppe: https://cjscandystore.com/; Ellsworth Creamery: https://www.ellsworthcheese.com/; The Cabin: https://the-cabin.simplecast.com/episodes/how-to-plan-a-weekend-getaway-in-the-menomonie-area-OaoGUAABThe Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksMenomonie: https://exploremenomonie.com/. Follow on social @exploremenomonie

Today I am joined by Lydia Menzies! Lydia  is known for her swoon-worthy table settings and her ability to connect the people that gather around those tables. Lydia knows that styling a fabulous table is a creative gift hostesses often love to share with others - and the goal of hospitality is creating a sense of happiness and belonging among the guests. Lydia is the 2025 Contributing Editor for table styling for Southern Lady magazine, and creator of The Supper Club community. Lydia is the author of her new lifestyle book, The Supper Club with Lydia Menzies. It is a gorgeous coffee table book full of tablescape ideas for year-round hosting! Lydia has been featured in Southern Living, BuzzFeed, GoodHousekeeping, Pop Sugar, among many others and has been asked to style for brands such as Martha Stewart for Staples, Breyers Ice Cream, Square, Mattel, Body Armor, and Netflix star, Julie McAllister. The Supper Club is Lydia's community that combines her passion of creative party themes with helping businesses claim the recognition they deserve. Lydia takes great pride in seeing everyone enjoy the benefits of kindness and camaraderie through creativity. Lydia lives in Athens GA with her husband and 2 golden doodles. She has a daughter and a son at Furman University.In this episode, Lydia and I talked about how she started blogging, the many amazing parties she has planned + executed, her community The Supper Club, her new book, and so much more! Lydia's WebsiteLydia's InstagramGreenville Humane Society Samaritan's Purse

What happens in fintech conferences … doesn't need to stay within the conference halls. Curious to hear what we talk about at fintech dinners? Join Julie Muhn, Millicent Tracey, Pam Kaur, Tammy Bangs, and Theodora Lau on this week's One Vision — FinTech Fuse for a dynamic discussion on the current state of FinTech. From the sudden halt of Klarna's IPO (IP No!) and the impact of market volatility, to the implications of deregulation and the rise of stablecoins, there is (unfortunately) no lack of topics at the dinner table. How will the current economic environment influence consumer behavior? How can small businesses navigate the uncertainties?. Join us as we explore the complexities and opportunities of today's 24-Hour news cycle.

Nikki Berglund, Guy Nelson, and Tamara Dean share stories of food, art, and nature—celebrating resilience, creativity, and connection to place.

What happens in fintech conferences … doesn't need to stay within the conference halls. Curious to hear what we talk about at fintech dinners? Join Julie Muhn, Millicent Tracey, Pam Kaur, Tammy Bangs, and Theodora Lau on this week's One Vision — FinTech Fuse for a dynamic discussion on the current state of FinTech. From the sudden halt of Klarna's IPO (IP No!) and the impact of market volatility, to the implications of deregulation and the rise of stablecoins, there is (unfortunately) no lack of topics at the dinner table. How will the current economic environment influence consumer behavior? How can small businesses navigate the uncertainties?. Join us as we explore the complexities and opportunities of today's 24-Hour news cycle. Hosted on Acast. See acast.com/privacy for more information.

It's time once again for our Best of the Midwest feature! Are you trying to come up with some road trip ideas that are only a quick getaway from the Chicago area? Well, John Williams has some great recommendations for your! Today, we take a drive up north to beautiful Mirror Lake and visit with […]

It's time once again for our Best of the Midwest feature! Are you trying to come up with some road trip ideas that are only a quick getaway from the Chicago area? Well, John Williams has some great recommendations for your! Today, we take a drive up north to beautiful Mirror Lake and visit with […]

It's time once again for our Best of the Midwest feature! Are you trying to come up with some road trip ideas that are only a quick getaway from the Chicago area? Well, John Williams has some great recommendations for your! Today, we take a drive up north to beautiful Mirror Lake and visit with […]

As the audience was settling in for an evening of entertainment in one of the swankiest nightclubs in the Midwest, a busboy approached the mic and asked everyone to exit the sprawling building. Soon, the place was engulfed. The May 28, 1977, fire at the Beverly Hills Supper Club was a deadly disaster that subsequent investigations found was not only preventable, but had been predicted, too. The lawsuits that followed changed the landscape of class-action litigation in America. "Crimes of the Centuries" is a podcast from Grab Bag Collab exploring forgotten crimes from times past that made a mark and helped change history. You can get early and ad-free episodes on the Grab Bag Patreon page.  DON'T FORGET ABOUT THE CRIMES OF THE CENTURIES BOOK!  Order today at www.centuriespod.com/book (https://www.centuriespod.com/book)! Follow us onInstagram and Twitter: @centuriespod Episode Sponsors: Fay Nutrition. Listeners of Crimes of the Centuries can qualify to see a registered dietitian for as little as $0 by visiting FayNutrition.com/COTC.

Join Wendy at the Phineas Wright House for Supper Club on March 28th! Save your spot here.The next Say Yes Summit is April 15th & 16th! Join us for just $47.The Say YES Sisterhood is here! Join a vibrant community of women who are embracing their dreams, reclaiming their joy, and living life with intention. Join Say YES Sisterhood today.In this illuminating episode, Wendy welcomes licensed psychotherapist Bronwyn Schweigerdt, who explores how our bodies communicate through physical sensations and emotions we often ignore. Bronwyn reveals that unprocessed emotions don't disappear—they stagnate in our bodies—and shares techniques for healthy release through movement and expression. The conversation examines our hunger for external approval and offers a powerful integration exercise to cultivate self-acceptance instead. They discuss how women especially are conditioned to feel responsible for others' emotions, how emotional neglect manifests physically, and suggest practical approaches like journaling to reconnect with our truest selves. This episode is a compassionate roadmap to self-awareness, helping you tune into your body's wisdom and emotional truth.About Bronwyn:Bronwyn is a licensed psychotherapist, podcaster and anger expert. She has a masters in counseling, and another in nutrition. Her podcast is Angry at the Right Things, found wherever you subscribe to your podcast.Connect with Bronwyn:Her Podcast: Angry at the Right Things________________________________________________________________________________________ Say YES to joining Wendy for her: Say YES Sisterhood PWH Farm StaysPWH Curated France TripsInstagram: @phineaswrighthouseFacebook: Phineas Wright HouseWebsite: Phineas Wright HousePodcast Production By Resonant Collective Want to start your own podcast? Let's chat!Thank you for listening to the Say YES to yourself! podcast. It would mean the world if you would take one minute to follow, leave a 5-star review, and share with a friend.

The multimillion dollar agreement between Chesterfield County and Competitive Racing Investments ushers in a new era of racing for the longtime stock car racetrack that's been closed since 2020; The JXN Project was recently awarded $75,000 through the Virginia Museum of History and Culture's Commonwealth History Fund to assist in its effort to rebuild the Skipwith-Roper Cottage; The Hadad family is putting its namesake-lake and popular recreational space up for sale; and co-founders Carlisle Bannister and Christy Dobrucky opened a second Supper Club location at the Promenade at Winterfield mixed-use development.

Brandy Old Fashioned? Check. Friday fish fry? Of course. Enduring nostalgia? Yes, please. These are just a few of the things that make Wisconsin supper clubs special. But supper clubs are so much more than strong drinks and indulgent food. They represent part of Wisconsin's identity.  To get the dish on what elevates a spot from simply being a restaurant to being a full supper club, we caught up with Madison Magazine Editor-in-Chief, Andrea Behling, who recently published the definitive Wisconsin supper club criteria list. Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads.  Learn more about the sponsors of this March 13th episode: Doyenne Group Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to another exciting episode of Beats, Vines & Life. I'm your host, MJ Towler, and today, we have a fascinating guest who's going to take us on a journey through the world of hospitality, cocktails, and culinary creativity. Joining us is Billy Vegas, a bartender extraordinaire and owner of Vegas Hospitality. Billy is not just a local legend but also a visionary in the dining world, known for his unique take on food and drinks. He's the ringleader of the Billy Vegas Supper Club, a traveling band of hospitality misfits bringing unforgettable dining experiences to the Tri-State area. In this episode, we'll dive into Billy's journey from a tech professional and musician to a renowned figure in hospitality. We'll explore his passion for crafting exquisite cocktails and creating memorable culinary events. Billy also shares insights into his YouTube show, Bits and Bites, where he highlights food and drinks from around the world. So grab your favorite drink, sit back, and let's get into the world of flavors and creativity with Billy Vegas on Beats, Vines & Life!A Massive THANK YOU to THE BILLY VEGAS!!! For more information about The Billy Vegas Supper Club click the link!!Follow Billy on IG!Follow Bits & Bites on YouTube!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

Thanks for joining us today! As always, we hope that our travel nonsense translates into your travel success! For more on how to frame your river cruising or any of our other show notes, ⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠!In this episode, we can answer:What if you could have the support you need while you travel but do your own thing at your own pace?What if you could travel with more than one generation and not go crazy?What if there was a way to travel that gave you all the flexibility you want with all the support you need?Get our take on how we create trips and ensure that every person on every trip enjoys themselves every time! For a full rundown on our conversation, check out our show notes ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠!Now follow us on ALL the social media!Facebook   ⁠⁠⁠⁠⁠@babciaandyiayia⁠⁠⁠⁠⁠Instagram   ⁠⁠⁠⁠⁠@babciaandyiayia⁠⁠⁠⁠⁠TikTok   ⁠⁠⁠⁠⁠@babciaandyiayia⁠⁠⁠⁠⁠  (We LOVE your questions too!)Have ideas or questions about what you'd like us to cover? Please e-mail us your questions or ideas at babciaandyiayia@gmail.comVisit our blog and website by clicking ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠!!

Dwyane Wade, Bob, Dwright, and Chris dive into capturing attention in media with DJ Louis and reflect on the Gentleman’s Summer Club & Spades event. They share their thoughts on Valentine's Day, with some saying every day is Valentine’s Day with their partner. Dwright breaks down his journey and drive, and they discuss why scouting young NBA talent early is key. The conversation also explores different parenting styles, the responsibility of setting up young adults for success, and the importance of communication with kids. Plus, they break down how The Wy Network stays authentic in every conversation. Tap in for a real and insightful discussion! Music Credit: Khari Mateen. What we discussed: 00:00 Introduction 03:19 Dj Louis: Attention Captured 05:06 Gentleman's Supper Club & Spades Event 14:39 Valentine's Day 17:03 Dwright: Drive Process & Journey 24:09 NBA: Catch 'Em Young 41:44 Family & Parenting Style 57:18 Newly Turned Adults 1:10:28 Communicating With Kids 1:13:57 Authenticity With The Wy Network See omnystudio.com/listener for privacy information.

Inside Chef FT's Toronto apartment, you'll find him serving guests fusions like banga risotto with sea snails, and garri tostadas finished with a honey bean puree. What started as a barbecuing gig evolved into Lamuren Inc., his company that curates contemporary Nigerian dining experiences across Toronto, and most recently New York. Ada & Lamisko dig into his life as a product designer by day and chef by night, living and cooking in Canada, and his supper club responsible for putting rectangular akara on all our TikTok feeds.

Minnesota's own Pam Linton joined us to talk about her life as a country music performer, her life with country star Sherwyn Linton and her upcoming CD release party of "Songs of the Carter Family" on March 14th at Crooner's Supper Club in Fridley.  Get tickets before they're gone!  

In this episode, we hear all about the artistic and cultural transformation happening in Northwest Arkansas as we chat with Jill Wagar, the visionary director of the Momentary and senior director at Crystal Bridges. Explore Alice Walton's profound philanthropic endeavors, including the Art Bridges Foundation, designed to bring art to communities nationwide. We discuss the collaborative spirit that drives Alice Walton's visionary projects, from free museum admission policies supported by Walmart to groundbreaking educational initiatives like the Alice Walton School of Medicine. Jill sheds light on how these initiatives not only make art more accessible but also aim to transform healthcare delivery, emphasizing the Walton family's significant investments in the region's growth and accessibility.Jill shares about the magic behind the Momentary, where art meets entertainment in unforgettable ways. From renowned performances by Brothers Osborne to the unique Supper Club food series, the Momentary has become a beloved community hub. She shares exciting news on upcoming events and festivals like Send it South, a thrilling blend of mountain biking and music, promising to captivate art and music enthusiasts alike. Join us as Jill invites collaboration and engagement, reinforcing the community aspect of these cultural gatherings.

Chapter 1 What's Mosquito Supper Club by Melissa M. Martin"Mosquito Supper Club" by Melissa M. Martin is a poignant culinary memoir that intertwines the vibrant culture of Louisiana's bayou cuisine with the author's personal journey. Martin, a chef and advocate for sustainable cooking practices, shares her experiences growing up in a family rooted in the traditions of Cajun cooking. The book offers a rich exploration of the deep connections between food, community, and heritage, showcasing recipes that celebrate local ingredients and the cultural narratives behind them. Through storytelling, Martin highlights the importance of preserving Louisiana's culinary history, while also addressing contemporary issues such as environmental conservation and the impact of industrialization on traditional foodways. The narrative is both a tribute to her upbringing and a call to recognize the uniqueness of Louisiana's culinary landscape.Chapter 2 Mosquito Supper Club by Melissa M. Martin Summary"Mosquito Supper Club" by Melissa M. Martin is a culinary memoir that intertwines the author's life experiences with the rich culinary traditions of Louisiana. The book showcases the unique flavors and dishes of the Gulf Coast, particularly the practice of cooking and sharing meals with family and friends in a culturally diverse environment. Martin emphasizes the importance of community and heritage in food preparation, drawing on her upbringing in a family deeply connected to fishing, farming, and local ingredients.Through personal anecdotes, the author explores themes such as the impact of climate change on traditional fishing practices, the significance of preserving cultural heritage, and the transformative power of food as a medium of connection. Each chapter offers not just recipes but also narratives that highlight the intersection of food, family, and the environment, encouraging readers to appreciate the stories behind the dishes they prepare and consume. Overall, Martin's work serves as a love letter to Louisiana's culinary traditions, while advocating for sustainability and community-driven practices in the food industry.Chapter 3 Mosquito Supper Club AuthorMelissa M. Martin is an American author and chef, known for her work that focuses on Southern cuisine and culture, particularly reflecting the culinary traditions of Louisiana. She released the book "Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou" on September 24, 2019. This book combines Martin's personal memories and experiences with recipes native to her Cajun heritage, showcasing the unique flavors of the Louisiana bayou and emphasizing sustainable practices in food sourcing.Apart from "Mosquito Supper Club," Melissa Martin is also the creator of a blog and has contributed various articles on food and culture to magazines and culinary publications. While she is primarily known for this book, it is considered her breakout work, emphasizing her voice in the culinary landscape.In terms of editions, the best edition of "Mosquito Supper Club" is generally regarded as the hardcover edition, which includes stunning photography and a beautiful design that complements the vibrant storytelling and recipes. This edition has received acclaim for both its visual presentation and its engaging narrative, making it a collectible item for fans of food literature and Cajun cuisine.Chapter 4 Mosquito Supper Club Meaning & ThemeMosquito Supper Club Meaning"Mosquito Supper Club" by Melissa M. Martin is more than just a cookbook; it is a heartfelt exploration of Louisiana's culture, particularly the culinary traditions of the bayou and the impact of the state's environment on food. Here are several key meanings and themes explored throughout the book:Connection to Heritage: The book reflects Martin's deep roots in southern Louisiana and highlights the importance of food as a vessel...