Podcasts about nutrition advice

Get the 200+ Page Optimal Living Daily Workbook (PDF) - Free. Want to turn today's episode into an actionable plan? Join the Optimal Living Weekly newsletter and I'll send you our 200-page digital workbook immediately. It's packed with the best takeaways from the show, formatted for easy reading and implementation at home. Get your free PDF workbook here: https://oldpodcast.eo.page/join Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com Episode 3516: Dr. Neal Malik takes a look at inositol, a compound often marketed as vitamin B8, and the claims made for it as a weight loss aid. He explains what inositol is, where it turns up in everyday foods and in supplement form, and what the research does and does not support. Optimal Health Daily is a daily health and wellness podcast where we narrate the best articles on nutrition, fitness, weight loss, and healthy habits, read to you by a professional narrator so you can improve your health a little more every day. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Optimal Body Podcast, Doc Jen and Doctor Dom interview nutritionist Thomas DeLauer, who specializes in cognitive nutrition and performance. Thomas shares his journey from corporate healthcare to nutrition advocacy, emphasizing how nutrition and diet impact brain function and mental clarity. He highlights key foods like dark berries, MCT oil, and eggs for cognitive support, discusses metabolic flexibility, and introduces the concept of "energy flux" for improving metabolism. Thomas also offers practical strategies for sustainable lifestyle changes, including managing willpower and optimizing meal timing for peak mental and physical performance. Needed Discount: Jen trusted Needed Supplements for fertility, pregnancy, and beyond! Support men and women's health and nutrition with vitamins, Omega-3, and more. Used by 6,000+ pros. Use code OPTIMAL for 20% off at checkout! Thomas's Resources: Thomas on IG Thomas on YT Thomas's Website Thomas on FB We Think You'll Love: FREE week of Jen Heath Jen's Instagram Dom's Instagram YouTube Channel For full show notes and resources visit https://jen.health/podcast/473 What You'll Learn: 2:05 What is Cognitive Nutrition? 8:09 Optimizing Energy and Brainpower 11:09 Foods for Mental Clarity 15:06 Fasting and Ketones for Brain Function 21:52 Understanding Metabolism 28:52 Improving Metabolic Health 32:08 Dieting Without Crashing Your Metabolism 35:20 Intuitive Eating and Whole Foods 38:07 The Importance of Protein and Fiber 42:33 Maintaining Willpower Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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You cannot choose where your body loses fat, because spot reduction is a myth. In this “NASM CPT Podcast” episode, host Rick Richey answers the real questions behind common client concerns about fitness and weight loss. Drawing on trusted research and practical experience, Rick explains why you lose fat according to your unique body patterns, not by targeting certain areas with specific exercises. He also discusses the most effective ways to lose weight (hint: nutrition is key), how much and how often you should exercise for noticeable results, the expected timelines to see fitness and strength improvements, and whether weightlifting will really make you bulky. After listening, you will clearly understand what drives fat loss, how to set realistic workout routines, why progress looks different for everyone, and how to answer frequent client questions with confidence.This episode is essential for trainers and fitness enthusiasts looking for honest answers based on science and experience, all with practical NASM guidance. Chapters: 00:01 What is spot reduction, and can I lose fat from a specific area? 05:45 What is the best way to lose weight? 10:08 How long and how often should I exercise to see benefits? 15:25 How long does it take to see results from working out?19:11 Will weightlifting make me bulky?  If you like what you just consumed, leave us a 5-star review, and share this episode with a friend to help grow our NASM health and wellness community! The content shared in this podcast is solely for educational and entertainment purposes. It is not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek out the guidance of your healthcare provider or other qualified professional. Any opinions expressed by guests and hosts are their own and do not necessarily reflect the views of NASM. Introducing NASM One, the membership for trainers and coaches. For just $35/mo., get unlimited access to over 300 continuing education courses, 50% off additional certifications and specializations, EDGE Trainer Pro all-in-one coaching app to grow your business, unlimited exam attempts and select waived fees. Stay on top of your game and ahead of the curve as a fitness professional with NASM One. Click here to learn more. https://bit.ly/4ddsgrm

What should your kids actually be eating before, during, and after school? The answer may be simpler than you think. In this episode of the Prime Family Podcast, Dr. Skip Wyss and Dr. Julie break down school-day nutrition and how the foods your children eat can impact their energy, focus, brain health, and overall wellness throughout the day. From protein-packed breakfasts and healthier school lunches to after-school snacks and proper hydration, this conversation gives parents practical ways to make better nutritional choices without overcomplicating things. They also discuss misleading food labels, enriched and fortified foods, protein sources, fruits and vegetables, sugar, caffeine, and why simply choosing foods marketed as "healthy" doesn't always mean you're making the best choice for your family. If you're a parent trying to make healthier choices for your kids, this episode will help you simplify nutrition and build better habits that support them from breakfast through the end of the school day. ⏱️ TIMESTAMPS 00:00 – How Nutrition Impacts Your Child's School Day 03:08 – Who Should You Trust for Nutrition Advice? 07:56 – What Should Kids Eat for Breakfast? 08:33 – Protein, Eggs & Better Breakfast Choices 09:32 – Why "Enriched" & "Fortified" Foods Matter 11:00 – Rethinking What Breakfast Should Look Like 12:22 – Protein Drinks, Smoothies & Quick Breakfasts 14:00 – Building a Better School Lunch 16:37 – Fruits, Vegetables & Healthier Choices 17:27 – Better After-School Snacks 19:01 – Protein & Fuel for the Rest of the Day 20:06 – How Much Water Should Kids Drink? 21:49 – Setting Your Kids Up for a Healthier School Day If you enjoyed this episode, make sure to LIKE, SUBSCRIBE, and turn on notifications so you never miss a new episode of the Prime Family Podcast. #KidsNutrition #HealthyKids #SchoolLunch #HealthyBreakfast #ChildNutrition #FamilyHealth #HealthyEating #ParentingTips #PrimeFamilyPodcast

I work with both adult and adolescent athletes…And the thing that creates more complexity for the latter, is that fuelling has to be looked at from not just the lens of regular life and sport but also from one more very important way.What is this? Why is the fuelling puzzle more deep when dealing with teen athletes?In this episode, I unpack the bigger picture lens of fuelling in teen sports and the athletes I work with. This episode is especially for the parents of adolescents wanting to know more about the complexity of their child's nutrition situation.DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________Email me: aleksa@theclimbingdietitian.com.auDOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

Keeping the "LIVE" in Alive!  In this Wellness Wednesday Feature Interview , I got a sneak peek at one of the world's biggest nutrition gatherings—Nutrition 2026, hosted by the American Society for Nutrition. Researchers from around the globe gather to reveal the latest discoveries about how food affects our health. My guest was Dr. Diane Stadler, professor of medicine and director of graduate programs in Human Nutrition at Oregon Health & Science University. One of the first things we agreed on? Food really is medicine. I laughed remembering my Italian grandmothers feeding us what we used to call "peasant food"—beans, greens, fresh vegetables and simple meals from the garden. Funny how those same foods are now considered some of the healthiest things you can eat! As I joked on the show: "Our ancestors already knew what to do... somewhere along the way we forgot." Dr. Stadler explained that convenience and processed foods gradually replaced home cooking over the past several decades—and while they've made life easier, they've also made healthy eating more complicated.   A Few Big Takeaways  Whole foods still win. Whenever possible, choose foods closer to their natural form instead of heavily processed versions.   GLP-1 medications work—but nutrition still matters. As these weight-loss drugs become more common, researchers are emphasizing the importance of getting enough protein, vitamins, minerals, and exercise to help preserve muscle while losing weight.   Food safety matters too. With recent produce recalls making headlines, Dr. Stadler recommends buying whole vegetables when possible, washing them well, and preparing them yourself.   And my favorite surprise? The humble red pepper!   When I asked Diane why she always adds one to her salad, she smiled and said: "Red peppers are one of the highest sources of vitamin A and vitamin C... they supercharge my day." By the end of the interview I had officially declared: "I'll always use a red pepper from now on because of Diane!"   Debservation: Sometimes the newest science simply reminds us of what our grandparents and ancestors practiced all along. Eat more real food. Move your body. Don't overcomplicate it. That's the kind of wellness advice that never goes out of style.   This Week's Keeping the LIVE in Alive! Challenge Add one extra colorful vegetable to your plate every day this week. Maybe it'll be a red pepper... like mine. :-) Hope you enjoy our conversation.  Best! Debbie

Do you experience or used to experience food-related guilt?If so, this is common and you are not alone.However, sometimes we think we need to guilt our way to success or taking action but this is actually a poor approach for the vast majority of us.We need to start looking at guilt as a human, in ways inevitable but negative outcome - and work on managing it better. Because guilt is not a good tactic…In this episode, I explain the guilt equation in nutrition and why it is not ideal and how to go about managing setbacks and guilt in a more healthy, productive way to pushes you forward rather than pulls you back.DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

Consistency is a fundamental pillar of nutrition success and how I go about coaching my clients.But what does it really mean to be consistent effectively?Does it mean rigid plans and strict control over all food choices? Or is there more to it?In this episode, I explain the truth around consistency using a recent example I also discussed, about how it's easy to misinterpret consistency in a practical sense and looking at the overraching principle more healthily. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

Evidence-based nutrition doesn't always win the attention economy...but it's what leads to lasting health. In this episode of Muscles by Brussels Radio, Ben and Coach Sawyer sit down with Mic the Vegan to discuss his journey from skeptical omnivore to one of the most trusted science communicators in the vegan space. Mike shares how he built his platform by prioritizing research over sensationalism, the challenges of combating nutrition misinformation online, and why balanced, evidence-driven messaging matters more than ever.The conversation explores why people are drawn to nutrition trends, how social media rewards controversy over nuance, and the importance of interpreting scientific research correctly instead of relying on isolated mechanisms or clickbait headlines. They also dive into common misconceptions surrounding cholesterol, saturated fat, whole foods, superfoods, and vegan diets, while discussing how genetics, lifestyle, and overall dietary patterns all contribute to long-term health.Along the way, the group discusses athletic performance on a vegan diet, practical strategies for building sustainable eating habits, why enjoyable movement matters, and how everyday vegans can become positive ambassadors for the lifestyle. Whether you're interested in improving your health, understanding nutrition research, or simply becoming a more informed consumer of health information online, this episode is packed with thoughtful discussion and practical takeaways.

One of the more common things you may here is that muscle weighs more than fat so that is why I am not losing weight or not seeing the changes.Interestingly, there is both truth and myth in this statement.In this episode, I answer the question once and for all: does muscle weigh more than fat? Or is there simply a misinterpretation going on.DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

“I eat differently on the weekend, is this ok? Does this go against the need for consistency?A question I was asked and a great one to answer as I am sure many wonder this.We always talk about consistency with nutrition and how you need to not worry about perfection. However, if you diet changes up come the weekend…what should you know?It's actually simpler than you think but also more nuanced too.In this episode, I explain the truth around weekend nutrition and whether you should be making a fuss about if its different to what you eat during the week or not.DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

“Does ketosis exist?”.The answer to this question is simple but there are 1-2 questions you should be asking yourself instead when deciding on how to strategically diet for your goals.In this episode, I answer the question of ketosis' existence as well as go into additional things you should ask yourself instead.DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

Muscle and bone loss. Inflammation. Bloating, diarrhea, and other GI issues. Peri and postmenopausal active women can face myriad training and performance challenges. But the good news is that a lot of them can be helped with proper nutrition practices. This week we dive into the basics on how to fuel your active midlife body, including what to know about carbohydrates, ultraprocessed foods, energy availability, protein, anti-inflammatory foods, supplements, and more with sports dietitian Kristen Arnold.Kristen Arnold MS, RDN, CSSD is a board-certified sports dietitian, cycling coach, retired professional athlete, and team sport director for USA Cycling and professional cycling teams. Her private practice is centered around empowering women through evidence-based sports nutrition coaching and information, and she has done research on improving postmenopausal women's health through nutrition strategies and counseling. You can learn more about her and her work at sportsnutritionforwomen.com.ResourcesBlack Cohosh review hereJoin us at Feisty Fest September 18-20, 2026: https://feisty.co/events/feisty-fest/Join the Feisty Strong STRONG Club: https://feisty.co/training/strong-club/ and use code:  HITPLAY15 to save 15%Sign up for our FREE Feisty 40+ newsletter: https://feisty.co/feisty-40/Learn More about our 2026 Feisty Events, including Bike Camps and Cycling Trips: https://feisty.co/events/Follow Us on Instagram:Feisty Menopause: @feistymenopauseHit Play Not Pause Facebook Group: https://www.facebook.com/groups/807943973376099Support our Partners:Midi Health: You Deserve to Feel Great. Book your virtual visit today at https://www.joinmidi.com/Previnex: Get 20% off your order with code FEISTYBRAIN at https://www.previnex.com/ Wahoo: Use the code FEISTY2026 to get a free Headwind Smart Fan (value $300) with the purchase of a Wahoo KICKR RUN at https://shorturl.at/WVhdr

Creatine is one of the most well researched supplements out there. Safe and effective for most. Yet the question about it's benefits is an important one when considering context of commencing it.I was recently asked whether creatine is only good if you work out. Well, actually now we are seeing more and more evidence of benefits beyond the gym performance.In this episode, I explain the various benefits of Creatine Monohydrate.DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

What is the best diet for fat loss?Does one even exist?What should you be doing to lose weight?So many questions. So much desire for a clear cut universal answer.But does one exist? There is the important question for today.In this episode, I go back to remind you about the answer to the question: What is the best fat loss diet?DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

Can your genes influence what you eat, how your gut works, and even why coriander tastes like soap to some people? This week on Well, food and nutrition scientist Dr Emma Beckett cuts through the noise around gut health and explains what the science actually says. From probiotics and Greek yoghurt to taste receptors hidden throughout your gut, we unpack the surprising ways genetics shape our relationship with food. Dr Beckett reveals why one-size-fits-all nutrition advice doesn't work, what the microbiome can (and can't) tell us about health, and why the wellness industry's obsession with gut hacks may be missing the point. Plus, Dr Mariam answers a listener's question about constipation, ageing and menopause, and explains why some gut symptoms deserve a closer look. GET IN TOUCH Sign up to the Well Newsletter to receive your weekly dose of trusted health expertise without the medical jargon. Email here or leave us a voice note here. Ask The Doc: Ask us a question in The Waiting Room. Follow us on Instagram and Tiktok. Support independent women’s media and get our biggest offer of the year. Subscribe here for 30% off your annual Mamamia subscription. Code applied at the checkout. Offer ends June 30. CREDITS Hosts: Grace Rouvray & Dr Mariam Guests: Dr Emma Beckett Senior Producer: Tahli Blackman Group Executive Producer: Ilaria Brophy Audio Producer: Jacob Round Social Producer: Elly Moore Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on. Information discussed in Well. is for educational purposes only and is not intended to provide professional medical advice. Listeners should seek their own medical advice, specific to their circumstances, from their treating doctor or health care professional.Support the show: https://www.mamamia.com.au/mplus/See omnystudio.com/listener for privacy information.

So we know we need a calorie deficit to lose weight.We also know that you can make any food fit and still lose weight if the calories are correctly controlled.But should you? Just because you can do?That is the question not many ask and one that provides an additional layer of context to a commonly overly simplified area of nutrition. In this episode, I explain the nuance of flexible dieting and making any foods fit, with a consideration for the bigger nutrition picture. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

Food Guidelines, MyPlate, and the Search for Certainty | Illuminating Being PodcastIn this episode, we explore a question that sits underneath much of modern nutrition discourse: how do we actually know what to trust when it comes to food?From the food pyramid to MyPlate and evolving dietary guidelines, public nutrition messaging has shifted over time. Yet the deeper tension remains unchanged. In a world shaped by competing nutrition advice, food marketing, and rapidly expanding research, clarity is not always the outcome of more information.This conversation does not attempt to resolve food into a single framework. Instead, it examines the limits of certainty in nutrition science and the reality that healthy eating is shaped by biology, lived experience, family systems, and culture.Topics include dietary guidelines and public health nutrition, intuitive eating, plant-rich whole foods, selective eating in children, and the practical realities of feeding families. The discussion also touches on how food frameworks like MyPlate function at a population level, and why they may not always translate neatly into individual experience.At its core, this episode is about attention. Noticing how food affects the body. Recognizing the influence of information systems. And understanding that guidance and experience must remain in dialogue, not competition.This is a reflective conversation for anyone thinking seriously about nutrition science, food awareness, and the everyday decisions behind how we eat.Listen to explore the space between guidance and lived experience, and what it means to navigate food in a complex world.

Do you find yourself easily sticking to your diet and plan but once you hang out with someone specific or when you are in a specific situation, you fall off immediately and is almost as if your whole mindset shifts?You are dealing with a situational habit and behaviour, and there is a chance that you have created a novelty around the food choices in these situations so that you almost always revert back when the “trigger” comes around. So what can you do?In this episode, I talk about overcoming the novelty of certain eating behaviours and what you can do to start moving past this. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

You should be drinking hot water. You should be drinking cool water. You shouldn't be drinking this water, why are you drinking that water?So much confusion and overthinking on the most seemingly simple part of nutrition…Hydration!More specifically, there has been this recent push for drinking of hot water (or warm water really), in the mornings to help aid in some health benefits. But how true is this? Is it really better than cold water drinking?In this episode, I explain the basics around what the science really says (or doesn't say)  about the question of hot water vs cold water for health, digestion, and results. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

“What I eat in a day”. Doesn't matter so much. Not in the way you think anyways.So many people fixate and focus on what they eat everyday and how to make a single day of eating perfect, but start to lose the forest for the trees.It really does not matter what 1 single day of eating looks like unless you know this….and I share it in this podcast so please have a listen. In this episode, I explain how you shouldn't be so much worrying about what you eat in a day, without looking at the bigger and long term picture. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

visit: https://www.ysguys.comThis week's Y's Guys opened the first episode of year five with Dave McCann and Blaine Fowler covering BYU football scheduling news, major BYU basketball dates, NFL holiday games, and the continuing build toward the 2026 season. The show also announced upcoming Redmond Night with Y's Guys on June 15 and highlighted another dominant performance from Jane Hedengren, who was named Re-Lyte Athlete of the Week after winning the Big 12 5000m title and breaking a 27-year facility record.The first guest was BYU associate athletic director of performance nutrition Rachel Higginson, who explained how BYU's nutrition program has evolved, how athletes are tested and fueled, why salt and hydration matter, and what everyday people can do to improve their nutrition.BYU grad Bryce Lake from Smith Entertainment Group then joined the show to talk Utah Jazz, Utah Mammoth, fan experience, sponsorships, and the impact of the Jazz landing the No. 2 pick in the NBA Draft.The show also featured Melanie Zanche, a BYU-Pathway Worldwide graduate from Buenos Aires, Argentina, who shared how Pathway helped her learn English, earn a degree, and start a marketing agency with her sister.BYU Super Fan Porter Larson closed out the guest lineup with stories about growing up in a BYU family, serving his mission during the 2015 BYU football season, favorite Cougar memories, and why Notre Dame's visit to Provo could be one of the biggest games in LaVell Edwards Stadium history.#BYU #BYUSports #BYUFootball #BYUBasketball #RachelHigginson #BryceLake #MelanieZanchi #PorterLarson #JaneHedengren #ReLyteAthleteOfTheWeek #BYUPathway #UtahJazz #UtahMammoth #CougarNation #YSGUYS #LDS Timestamps (approximate):3:45 — Show Open and Start of Year Five10:56 — Redmond Night with Y's Guys Announcement17:20 — BYU Football Rankings and National Title Discussion21:16 — NFL Schedule and BYU Basketball Updates26:13 — Rachel Higginson Joins the Show36:35 — Nutrition Advice for Everyday People49:13 — Five Questions with Rachel Higginson58:03 — Re-Lyte Athlete of the Week: Jane Hedengren1:01:17 — Bryce Lake Joins the Show1:17:22 — Utah Jazz Future and the No. 2 Draft Pick1:33:04 — Melanie Zanchi's BYU Pathway Story from Argentina1:49:26 — BYU Super Fan Porter Larson Joins the Show2:05:05 — Five Questions with Porter Larson2:11:07 — On This Day and Closing Hosted on Acast. See acast.com/privacy for more information.

We all know we should be eating more veggies. Most people are trying or have tried or will try to do so.We know it's good for us.However, for some people its a chore or they simply dont really like traditional vegetables and the way that it's eaten.So what can one do? Well I got you!In this episode, I share a few easy and fun ways for you to add more plant based veggie goodness to your diet without feeling like you're eating veggies like a chore. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

In this episode, I answer 10 honest questions about calorie tracking, fat loss, and why so many people struggle to stay consistent with nutrition. I cover whether you really need to track calories to lose weight, if calorie tracking is becoming obsessive, the biggest beginner mistakes people make, why some people succeed while others still struggle, and what actually happens after you stop tracking.  

So many people use food tracking apps such as Cronometer, My Fitness Pal, and others.With this comes an overall, overrealiance on these apps and taking all the info it provides as absolute truth.This isn't quite so, so we need to unpack this and explain the truth about how to properly use food tracker apps if you are relying on them for your calorie calculation and tracking needs.In this episode, I explain how to approach calorie estimates on food tracking apps the right way. DISCLAIMER: The information in this video is for guidance only and is not individualised advice for you! Your unique situation needs to be taken into consideration and adjusting your dietary intake.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Making Meal Prep Easierhttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for Bespoke 1:1 Macro Sherpa Nutrition Coaching Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

#273: In today's episode, Josie is joined by Danielle DuBoise, co-founder of Sakara, one of the most influential wellness brands, to break down what it actually means to nourish your body—and why so much of what we've been taught about “healthy eating” is missing the point. After hitting a major health rock bottom in her early twenties after years of restrictive dieting, Danielle studied nutrition and the science of the gut microbiome, completely transforming the way she thought about food. Today she shares why nourishment is different from nutrition, how the foods we eat impact everything from digestion and hormones to energy levels, and practical wellness advice you can start implementing right away—from how to build a nourishing plate to how to reconnect with your body's intuition around food. If you've ever felt overwhelmed by conflicting nutrition advice or wondered what “eating healthy” actually looks like in real life, this episode will completely change the way you think about food.You'll learn:The difference between nutrition and true nourishmentHow gut health impacts your energy, mood, and overall healthWhy dieting disconnects us from our bodiesHow to start listening to your body's signals around foodSimple ways to build meals that actually nourish youWhy joy is an important (and often overlooked) part of wellnessFor Detailed Show Notes visit theeverygirlpodcast.com Hosted on Acast. See acast.com/privacy for more information.

Are you feeling overwhelmed by the supplement hype surrounding menopause? You're not alone! In this enlightening episode of Real Food Stories, host Heather Carey dives deep into the misleading wellness culture that often targets women, particularly those navigating the complexities of midlife and menopause. With a keen focus on the misinformation that floods social media, including supplement hype, Heather sheds light on the dangers of quick-fix solutions and the marketing tactics that prioritize profit over genuine health benefits.As a culinary nutritionist, Heather draws on her expertise to empower women to reclaim their health through real food and nutrition. She discusses a revealing study that highlights how a staggering percentage of menopause-related posts on Instagram promote supplements instead of providing valuable education. This episode is a wake-up call for listeners to be discerning about where they seek advice and to challenge the nutrition myths that clutter their feeds.Throughout the conversation, Heather emphasizes the importance of focusing on whole foods and sustainable eating practices rather than succumbing to the latest diet fads and trends. She encourages women to embrace their personal food journeys, question the information they encounter online, and prioritize healthy lifestyle choices that truly nourish their bodies. By advocating for a return to midlife nutrition and self-care, Heather inspires listeners to cultivate a positive relationship with food that supports their changing bodies.With insights into menopause health and the role of nutrition, this episode offers practical healthy eating tips and cooking techniques that resonate with women 40 and over. Heather's empathetic approach shines through as she shares personal stories and encourages women to embrace body positivity during this transitional phase of life. Discover how to empower your menopause journey by nourishing your body with real food, and learn to navigate the complexities of hormonal changes with confidence.Join Heather Carey on this transformative episode of Real Food Stories as she unpacks the truth behind the supplement hype and encourages women to embrace a holistic approach to health and wellness. It's time to ditch the confusion and reclaim your health journey with knowledge, compassion, and the power of culinary wellness. Tune in and take the first step towards a nourished, empowered you!I would love to hear from you! What did you think of the episode? Share it with me :) Support the showLet's Be FriendsHang out with Heather on IG @greenpalettekitchen or on FB HERE.Let's Talk!Whether you are looking for 1-1 nutrition coaching or kitchen coaching let's have a chat. Click HERE to reach out to Heather.Did You Love This Episode? "I love Heather and the Real Food Stories Podcast!" If this is you, please do not hesitate to leave a five-star review on Apple or wherever you listen to podcasts. 

WORK WITH ME✅ Want a clear plan and someone to keep you on track?

EVEN MORE about this episode!These spirit messages couldn't be explained—and the details will leave you questioning everything.Watch Julie Ryan deliver live readings, energy healings, and intuitive scans as callers receive real-time validation from loved ones in spirit.From comforting a grieving neighbor with messages from a woman in spirit, to identifying physical concerns during intuitive scans, to communicating with a rescue cat about her missing kittens, this episode is packed with moments that will make you question what's truly possible. Julie's unique blend of medical intuition, energy work, and grounded advice brings clarity to everything from chronic pain and injuries to emotional healing and life direction.The highlight of the show is a heartwarming community moment as Julie announces the winner of her Angelic Attendant Training scholarship. You'll hear firsthand how these abilities can be developed and how one student's life has already begun to transform in extraordinary ways. If you've ever wondered whether these gifts are real—or if you might have them too—this episode will leave you inspired, amazed, and seeing the world through a whole new lens.Episode Chapters:(0:00:00) - Introduction & AAT Scholarship Announcement(0:03:26) - Caller: Message from Neighbor Ann in Spirit(0:07:35) - Caller: Becca — Sister Crystal in Spirit & Hip Healing(0:12:07) - Caller: JC & Bob — Abdominal Growth Scan & Healing(0:21:18) - AAT Scholarship Selection Process Explained(0:25:25) - YouTube: Brooklyn — Tinnitus Healing(0:27:19) - Caller: Desiree — Mom in Spirit & Rescue Cat Reading(0:32:55) - YouTube: Irma — Daughter Lily's Achilles Tendon Healing(0:46:12) - Caller: Christina — Friend Lori's Shingles Healing & Nutrition Advice(0:46:12) - Scholarship Winner Reveal: Lorena from Boston(0:46:27) - Lorena's Transformation Story & Spirit Signs(0:58:53) - Closing & Upcoming AAT Training Info➡️Subscribe to Ask Julie Ryan YouTube➡️Julie's Intuitive Trainings✏️Ask Julie a Question!

If you're underfuelled, you will underperform. Most runners are unintentionally holding back their PBs because of "carb fear"-this week, we're fixing that.In this episode of The Runna Podcast, sports nutritionist Sian Seccombe explains why underfuelling is one of the most common mistakes runners make. From ‘hitting the wall' to the serious risks of RED-S, Sian breaks down sports nutrition for runners in a way you can understand and apply.Whether you're training for a marathon or just started your running journey, this is your ultimate guide to how to fuel for a marathon and beyond. In this episode, Sian explains:

Today, we're diving into part 2 of some of the "less than ideal"

Today, we're pulling apart some of the "less than ideal"

In today's video, I'm going over the 5 worst pieces of nutrition advice on the internet, and telling you the truth about how to eat properly for maximum performance. If you do 4-5 WODs per week, HYROX, or any other functional fitness, this is for you. Please leave your questions or topic requests for future videos in the comment section!To learn more about what CBG offers:https://cbgonlinenutritioncoaching.com/application-ytAt CBG, we're all about helping you build muscle, lose body fat, and crush your WODs, all without tracking your macros. Because who wants to count every calorie they eat?! Please subscribe for weekly videos on nutrition and performance.Follow the Instagram:https://www.instagram.com/cbgnutrition

In this edition of the SwimOut podcast we are finding out all about Nutrition and swimming, especially in longer swims. We explore what to use for fuel during training periods and also on event day, and look at what can go wrong and why!In a round table format we have guest Emily Javon @emilyjevonsnutrtion who has a PHD in Metabolism and Nutrition, and is a registered Nutritionist, specialising in endurance sports including swimming. Emily outlines the principles and the basics for us. We also have Bryony Rowe @bryony.eve.swims who is training for the English Channel and is an enthusiast about Nutrition. Finally, we have my wife, Oonagh, who is in charge of my feeds on the big event day.Products we talked about Styrkr carbohydrates and rice barsGlucose Tablets - DextroseSIS (Science in Sport) -  Rego recovery range Find out more: ⁠@swimoutpodcast ⁠or ⁠⁠swimout.net⁠#swimming#openwaterswimming#doverchannelswimming#iceswimming#Channelswimming #EnglishChannel

Everyone always wants to know what the best diet is. Today Mitch and Amanda explore that thought from a perspective that will have you thinking differently about food, nutrition, and what it means to create a healthy diet that is sustainable long term for YOU. Veganism, paleo, carnivore, keto, and everything in between. The food noise is loud but this episode will be sure to quite the external voices so that you can tune in and discover how to eat in a way that is not only healthy, but also enjoyable.Connect with us!YoutubeEmailInstagramMitch - SubstackMitch - InstagramMitch - FacebookAmanda - WebsiteAmanda - YoutubeAmanda - InstagramAmanda - Substackholyhealth222@gmail.comPlease share the show and leave a rating and review!

In this episode of Eat More Carbs, Jenna, Reilly, and Lilly are tackling the sheer volume of nutrition misinformation that female athletes encounter daily. We are talking about trends and advice currently driving us bananas. From questionable Reddit threads where personal nutrition experience is treated as law, to examining the continued rise of low carb swaps like Egglife pasta, we look at how these trends can derail an athlete's recovery and performance. We discuss the frustration of seeing diet culture rebrand itself as wellness and why these confusing messages make it so difficult for athletes to trust their hunger and fuel their bodies adequately.Our conversation centers on the danger of replacing essential carbohydrates with processed protein alternatives, especially for those working through hypothalamic amenorrhea or low energy availability. We explain why a Reddit thread is rarely the place to find individualized sports nutrition advice and how to spot the red flags in viral nutrition claims. By reacting to these common pitfalls, we aim to simplify your approach to fueling and help you reclaim a sense of peace with your plate. We want you to walk away from this episode feeling empowered to ignore the noise and focus on the science backed fueling strategies that actually support your goals.The Eat More Carbs Podcast is the go-to podcast for the GIRLIES who want to fuel their body properly with easy, fun, and simple nutrition! Hosted by Reilly Beatty and Jenna Fisher, two registered dietitians who bring you weekly episodes to help you meet your goals while breaking free of diet culture. You can follow Reilly, Jenna and Lilly on Instagram @reilly.beatty.nutrition @jenna.fisher.nutrition @lillyreimer.nutritionStruggle with figuring out what advice you should be following to achieve your goal of period recovery? Visit teamsteadystate.com or click here for more information about the Period Recovery Program

Fuel Your Body Properly | Practical Nutrition Advice (HOUR 2) - March 15th, 2026Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In a recent workout class my partner was struggling to do all of the exercises. Turns out, he has a condition that's significantly impacted by diet. Unfortunately, he'd received inaccurate nutrition advice and was feeling the effects. The advice wasn't malicious. It was just unqualified. Breast cancer survivors deal with this all the time. You may not experience physical symptoms from inaccurate nutrition advice, but you do feel the mental stress of wondering, “Am I doing this right, can I trust this information or is there a better approach for me?” In this episode, I'm talking about why credible guidance matters!After today's episode you'll understand: Not all nutrition advice is created equalLack of symptoms doesn't mean lack of impactHow credible guidance brings peace of mind________________________________________________________Click here to get my FREE guide The Five Foods Survivors Should Eat!Follow me on Instagram @hormone.breastcancer.dietitian

Many women with endo are on the surgery ‘not so merry' go round.  It is hard on the body, and getting ‘match fit' beforehand and looking after yourself afterwards can really help to get through better and recover faster. This course provides you with how to use what you eat and drink to get in the best shape possible to recover fast.  #endometriosis #theendometriosistnutritionist #EndometriosisDiscoveryCall #endometriosissymptoms #NutritionForEndometriosis #1in10 #endoadvice #nutritionist #NutritionAdvice #theendometriosisnutritionistpodcast #endosurgery #recoverfromsurgery #laparoscopy 

The CrossFit Open is right around the corner, and if you're not preparing your nutrition right now, you're already behind.In this video, I break down the exact nutrition protocols we use with athletes and clients to get their best Open performance and avoid the mistakes that tank scores every year.This is not how you should eat on a normal training week.And if you treat it like one, you will leave points on the leaderboard.You only get one Open.Redos are limited.Once the scores are in, they're final.If your goal is to perform, not just survive, this video covers:What not to change before the OpenHow to fuel leading into each Open weekHow to recover fast enough for repeatsThe most common nutrition mistakes athletes make under pressureStick around to the end for a simple fueling tactic we use with higher-level athletes that most people overlook.Coaching with CBG:

In this episode of the IRH Clinician's Corner, guest host (and IRH practitioner) Kristin Whitaker sits down with Laurie Hammer, a functional nutrition therapist and founder of the Calm Mom Academy, as well as the creator of Mind Thrive, a practitioner training program specializing in targeted amino acid therapy. Laurie shares her experience working with clients and practitioners to restore cognitive function, emotional stability, and resilience through targeted amino acid therapy, including how it can calm chaos, resolve cravings, and transform mood in real time.   In this interview, we discuss:   The philosophy and approach to amino acid therapy The five primary areas of amino acid deficiency and how to assess them How to apply amino acid therapy in mental health and trauma cases Laurie's practitioner training and education on amino acid therapy Practical tips for reducing stress and building resilience Supplement recommendations and access The Clinician's Corner is brought to you by the Institute of Restorative Health. Follow us: https://www.instagram.com/instituteofrestorativehealth/   Connect with Laurie Hammer: Website: https://www.lauriehammer.com/ IG: https://www.instagram.com/takebackmybrain/ FB: https://www.facebook.com/takebackmybrain  Youtube: https://www.youtube.com/@takebackmybrain9073  Apple podcast: https://podcasts.apple.com/us/podcast/take-back-my-brain/id1684847484 spotify: https://open.spotify.com/show/2yYNVnRQtakHbIjTK8nQVJ Take my quick Craving Crusher quiz: https://laurie-s09arvqf.scoreapp.com/   Timestamps:  00:00 "Laurie Hammer: Brain Health Insights" 05:23 "Amino Acids for Healing First" 09:19 Amino Acids: Foundational for Healing 12:38 Healing Requires a Balanced Brain 14:17 "Amino Acids for Life's Stress" 17:50 Healing Through Emotional Growth 36:04 "Helping Neurodiverse Teen Struggles" 38:53 "Master Clinical Skills, Transform Lives" 48:31 "Nutrition Advice and Challenges" 53:26 "Mind Thrive: Brain Health Course" 58:04 "Clinician's Corner: Join & Share" Speaker bio:    Laurie Hammer, FNTP, is a Functional Nutritional Therapist and founder of Mind Thrive™, a practitioner training program focused on targeted amino acid therapy for brain health. After overcoming her own neurological and emotional health challenges, Laurie has dedicated over a decade to helping clinicians and clients restore cognitive function, emotional stability, and long-term brain resilience through nutrient-based interventions. She specializes in amino acid therapy, neuro detoxification, and gut–brain optimization to improve mood, memory, clarity, and healthy aging.  Keywords:  functional health, clinician's skills, chronic disease reversal, amino acid therapy, brain health, emotional stability, cognitive function, nutrient-based interventions, serotonin deficiency, gaba, catecholamines, neurotransmitter imbalance, gut-brain connection, neurodetoxification, adrenal fatigue, eating disorders, anxiety, depression, targeted supplementation, mood regulation, client compliance, amino acid deficiency, sleep, protein intake, stress reduction, practitioner training, root cause methodology, holistic health, supplement dosing, mental focus, microbiome optimization Disclaimer: The views expressed in the IRH Clinician's Corner series are those of the individual speakers and interviewees, and do not necessarily reflect the views of the Institute of Restorative Health, LLC. The Institute of Restorative Health, LLC does not specifically endorse or approve of any of the information or opinions expressed in the IRH Clinician's Corner series. The information and opinions expressed in the IRH Clinician's Corner series are for educational purposes only and should not be construed as medical advice. If you have any medical concerns, please consult with a qualified healthcare professional. The Institute of Restorative Health, LLC is not liable for any damages or injuries that may result from the use of the information or opinions expressed in the IRH Clinician's Corner series. By viewing or listening to this information, you agree to hold the Institute of Restorative Health, LLC harmless from any and all claims, demands, and causes of action arising out of or in connection with your participation. Thank you for your understanding.  

In Part 2 of our conversation with performance nutritionist Daniel Davey, we go deeper into the psychology of behavior change and why traditional nutrition advice often fails. Daniel shares profound insights on coaching the person, not just the problem, and how childhood experiences shape our relationship with food.What You'll Learn:Daniel opens up about the influences that shaped his coaching approach—from his father's extraordinary listening skills to working with Jim Gavin and Dublin's five-in-a-row All-Ireland winning team. He reveals why the hardest part of his job isn't the nutrition science, but helping people realize they have the answers within themselves.We explore the complex relationship between identity, body image, and performance—including how male athletes struggle with body image in ways that often go unaddressed. Daniel shares vulnerable stories about his own journey and why sometimes athletes need a "boot in the hole" while others need a hug.Key Topics:Why 3-5 minutes is enough for nutrition advice, but 55 minutes is needed to understand the personThe difference between knowing what to do and being able to do itHow childhood experiences shape our relationship with foodIdentity vs. body image: Understanding the distinction in elite sportWorking with professional vs. amateur athletes: What actually changesThe alcohol conversation: Culture, masculinity, and performance in Irish sportWhy confidence—not meal plans—is the ultimate outcome of good nutrition coachingSimple environmental changes that support good nutrition (hint: fruit baskets and microwaves matter)Perfect for: Coaches who want to understand behavior change beyond their sport, practitioners working in nutrition or lifestyle coaching, and anyone interested in the deeper psychology of performance.Daniel challenges coaches to examine their own relationship with food and asks: Are you embodying the behaviors you want to see in your athletes? This conversation goes far beyond nutrition—it's about what it means to truly support human performance.Links & Resources:Daniel Davey's Website: daveynutrition.com (for recipes, articles, and consultation info).Books by Daniel Davey: Eat Up, Raise Your Game and Eat Up: The Next Level.Daniel Davey on Linkedin: https://www.linkedin.com/in/daniel-davey-8326a839/ Join the TOC Coach Community for FREE https://www.skool.com/toccoach/aboutSubscribe to the Team Culture Toolbox Newsletter so you don't miss the notes to this and every episode! https://tocculture.com/culture-toolboxLearn More and Apply for the next TOC Coaching Retreat: https://www.tocculture.com/retreat Learn More about Besty Butterick and her work with coaches! https://betsybutterick.com/

Send us a textIn this inspiring episode of Living the Dream with Curveball, we are joined by the remarkable Stanley Bronstein, a CPA, life coach, attorney, and multi-book author. Stanley shares his transformative journey from struggling with obesity to becoming a beacon of hope for others seeking to unlock their full potential. He candidly recounts his past battles with weight, revealing how a pivotal moment at age 50 prompted him to make lasting lifestyle changes that have led to incredible success. Stanley discusses his commitment to sustainable weight loss through simple yet effective strategies, emphasizing the importance of mindset and daily actions. He introduces his innovative system, the Way of Excellence, designed to empower individuals to achieve their personal best without the need for drastic measures like surgery or drugs. Alongside practical tips for healthier living, Stanley also highlights his Million Pound Weight Loss Challenge, a free initiative aimed at helping thousands shed excess weight and improve their health. Tune in to discover how Stanley's journey can inspire you to embrace change and strive for excellence in your own life. Explore Stanley's resources and learn more at millionpoundweightlosschallenge.com and thewayofexcellence.com.Support the showSupport the show

The internet loves to dunk on the Food Pyramid, but the real story of nutrition guidance is stranger, older, and way more practical than a viral meme. We start at the beginning—the Farmer's Bulletin and wartime “Basic Seven”—to show how scarcity, highways, and changing supply shaped what Americans were told to eat. Then we follow the guidance as it morphs into the Basic Four, the 1980s Food Wheel, the grain-heavy Pyramid, and finally the cleaner, more intuitive MyPlate. Along the way we call out the quiet forces behind the posters: industry lobbying, marketing muscle, and the gulf between advice and what families can actually afford.From there, we take a hard look at the headline-grabbing upside-down pyramid packed with steak, butter, and whole milk. It's a masterclass in getting attention, not a tool for putting dinner on the table. We unpack saturated fat limits, why placement matters, and where whole foods shine versus where nuance gets lost. We also spotlight policies that move the needle, like programs that double benefits for fruits and vegetables—real incentives that measurably improve health and stretch budgets.If you care less about internet fights and more about what to cook tonight, we've got you. We talk templates that work on a tight budget—beans and lentils, frozen veg, oats and rice, eggs, canned fish, yogurt—and why simple, repeatable meals beat perfect plans. We even tip our hat to Canada's food rainbow for clarity and balance. Come for the history, stay for the takeaways you can use this week, and tell us which food guide actually helps you eat better.Enjoyed this deep dive? Follow the show, share it with a friend, and leave a quick review so more listeners can find us. Your feedback helps shape future episodes. Support the showYou can find us on social media here:Rob TiktokRob InstagramLiam TiktokLiam Instagram

Britain's End of Life bill, Washington's updated nutrition advice, and the revival of classical architecture. Plus, Albert Mohler examines a viral hearing moment, exotic monkeys on the loose, and the Thursday morning newsSupport The World and Everything in It today at wng.org/donateAdditional support comes from Ambassadors Impact Network, a nationwide community of angel investors who work together to evaluate and fund companies advancing the gospel through business. Members share diligence, learn from peers with private equity and entrepreneurial backgrounds, and invest individually in opportunities they select. Since 2018, members have deployed over $26 million into more than 60 companies. Learn more at ambassadorsimpact.comFrom His Words Abiding in You, a Bible memorization podcast designed for truck drivers. His Words Abiding in You … on all podcast apps.And from Ridge Haven Camp in North Carolina and Iowa. Summer Camp registration open now at ridgehaven.org

Sally Fallon Morell is the founding president of the Weston A. Price Foundation and the bestselling author of Nourishing Traditions. Show notes: https://jessechappus.com/687

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3228: Dr. Neal Malik breaks down why potassium is essential for muscle function, heart health, and electrolyte balance, especially for those who sweat heavily. He explains why potassium supplements are limited, dispels myths about potassium loss through sweat, and offers low-carb food sources to help meet your daily needs without compromising your diet. Quotes to ponder: "Potassium is kind of amazing in that it can help offset the damage from consuming too much sodium or salt in your diet." "Researchers have found that taking supplements with more than 99 milligrams of potassium chloride has been associated with damage to the small intestine." "The best way to increase your potassium status is to consume potassium-rich foods." Episode references: NIH Potassium Fact Sheet: https://ods.od.nih.gov/factsheets/Potassium-Consumer Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3202: Sally Kuzemchak dismantles seven popular but misguided pieces of nutrition advice, encouraging a more realistic and balanced approach to healthy eating. With clarity and humor, she emphasizes that nuance and context matter more than food rules, helping listeners feel empowered rather than overwhelmed at the grocery store. Read along with the original article(s) here: https://www.realmomnutrition.com/nutrition-advice-that-drives-me-nuts/ Quotes to ponder: "A diet so restrictive that you need to spend an entire day eating all the foods you're normally not allowed to have is not sustainable in the long term." "So much advice about processed food is unrealistic, like 'avoid anything in a package'. As if!" "Most foods are processed in some way, including plenty of healthy staples, since processing includes canning, freezing, and chopping." Episode references: Environmental Working Group – Dirty Dozen List: https://www.ewg.org/foodnews/dirty-dozen.php Learn more about your ad choices. Visit megaphone.fm/adchoices