Podcasts about Seaweed

Why more farmers are opening their gates to the public - all week we're looking at agri-tourism.Scientists across the world are investigating ways to reduce the climate change gas methane produced by livestock, using feed supplements made of synthetic chemicals, tannins, fats and even seaweed. Asparagopsis is a red seaweed that reacts with enzymes in the final stages of digestion and stops methane from being produced. The cost of abattoir inspections is proving contentious in Scotland where Food Standards Scotland is the body responsible for these.Presented by Caz Graham and produced by Beatrice Fenton.

Jacob McIntosh (Kinky Boots / Beautiful) and Jemal Felix (Phantom / Frozen) co-host The West End Frame Show!They join Andrew Tomlins (West End Frame's Editor) to discuss Joy Woods' London concert (Cadogan Hall), Hamilton (Victoria Palace) and Redcliffe (Southwark Playhouse) as well as the latest news about Lucie Jones returning to Waitress, The Lost Boys transferring to the UK, the Jane Eyre musical and lots more. They also chat about P!ink's opening monologue at the Tony Awards.Jacob's theatre credits include: swing and understudy Lola in Kinky Boots (UK Tour), Seaweed in Hairspray (Crewe Lyceum), Beautiful: The Carole King Musical (UK Tour), Barry Belson in Jersey Boys (Trafalgar Theatre) and The Book of Mormon (Prince of Wales Theatre). Jemal's theatre credits include: understudy Kristoff in Frozen (Theatre Royal Drury Lane), understudy Raoul in The Phantom of the Opera (His Majesty's Theatre), understudy Lola in Kinky Boots (Adelphi Theatre), Whistle Down The Wind (Aldwych Theatre) and The Book of Mormon (UK Tour & Prince of Wales Theatre). Jacob and Jemal have come together to launch Diversity in Casting Consultants. They are supporting productions in building thoughtful, inclusive and artistically strong casting processes, working with producers, casting directors and creative teams to support inclusive practice through the audition and creative process.For more info about Diversity in Casting Consultants, visit https://wearedcc.com/ and follow @wearedcc_This podcast is hosted by Andrew Tomlins. @AndrewTomlins32 Thanks for listening!Email: andrew@westendframe.co.ukVisit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.

X2M.251 Lisibilité — The Mystery Made Readable Series: CR20 Place De La Concorde Psalm 2 opens with noise: nations raging, rulers plotting, systems conspiring against the Lord and His Anointed. Yet heaven does not panic. Heaven laughs. The Father answers rebellion by installing His King on Zion.¹ This is **Lisibilité**: the restoration of readability. The signal becomes clear again. The mind untangles. The heart remembers the Father. The vessel becomes legible to heaven. The decree is sonship: “You are My Son.” “Today I have become Your Father.” The crisis of the nations is answered by intimacy with the Father. The enemy's strategy is disconnection — to wrap seaweed around the mind until the soul believes it has been cut off from the temple of the Lord. Jonah becomes the inner parable. He runs, descends, is swallowed, and finally remembers: “Salvation belongs to the Lord.” When the mind becomes clear, the fish releases him.² Seaweed is the unreadable mind: confusion, accusation, idolatry, self-protection, false narratives, and the belief that something other than God will save. Colossians 2 becomes the apostolic lens. Paul struggles for the church so their hearts may be knit together in love and brought into the knowledge of the mystery of God — Christ Himself. The mystery hidden for ages is now revealed: **Christ in you, the hope of glory.**³ This is not secret knowledge for an elite class. Not Gnostic ascent through hidden codes. Not self-made narrative. Not religious performance. Not angelic spectacle. Not legalistic control. Christ is the open mystery. Gnosticism says knowledge saves. Christ says union saves. Gnosticism elevates the self. Christ fills the body with the fullness of God. “For in Him all the fullness of deity dwells bodily, and in Him you have been filled.” That is the correction. The body is not trash to escape. It is a temple to be inhabited. The mind is not a theater for counterfeit stories. It is a place to be renewed. The heart is not an idol-factory. It is Zion, the holy hill where the King is installed. Paul warns against anything that pulls the believer out of union: reasonable-sounding arguments, human tradition, elemental spirits, false humility, religious regulations, body-hatred, and fascination with lesser powers.⁴ These things may appear wise, but they create noise. They make the soul unreadable. Lisibilité is the reversal. When Christ is central, the mind settles. Sin-consciousness loses its throne. Social-consciousness loses its grip. Fear loses its script. The Father's voice becomes clear. Love becomes readable again. In **Place De La Concorde** architecture, X2M.251 is the readability event: the old head of confusion is removed, and the true Head restores order in the public square of the heart. The remnant becomes clear. The signal becomes clean. The vessel becomes legible. The King is installed on Zion within. Glorification | The Final Frontier Going boldly where the last man has gone before! Decrease time over target: PayPal or Venmo @clastronaut Cash App $clastronaut X2M.251 Lisibilité is not about secret knowledge. It is about seeing Christ clearly — the Father's decree made readable in the Son, the seaweed removed from the mind, the body filled with glory, and the heart restored to holy agreement. **Footnotes** ¹ Psalm 2: rebellion answered by the installed King. ² Jonah's seaweed images a mind tangled in disconnection. ³ Colossians: Christ in you, the hope of glory. ⁴ Paul warns against systems that sound wise but pull believers out of union. ⁵ Lisibilité means readability: clear perception restored in Christ.

Psychic medium John Edward has a chat with Mollie ahead of his UK dates in September. We chat about how nature, gardens and trees demonstrate that energy never dies, it just changes form. We also meet Aqua culture, a fabulous company who transform waste seaweed into powerful, natural fertiliser that feeds plants, enriches soil, and helps regenerate our environment.Follow us on Instagram and Facebook. We'd love to hear from you too! If you have suggestions for topics or features you'd like to hear, or any garden related questions you have, drop us a line at thehappygardenpodcast@gmail.com. It would be fab if you could rate us and leave a review too if you've got the time, many thanks! Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Poultry Nutrition Blackbelt Podcast, Olumide Olowe, PhD Candidate at Purdue University, discusses the potential of brown seaweed as a functional ingredient in broiler nutrition. He explains its effects on growth performance, nutrient digestibility, intestinal health, microbiota composition, and short-chain fatty acid production, while addressing challenges related to ingredient variability and consistency. Listen now on all major platforms!"During the broiler trial, body weight increased linearly through twenty-one days of age even though nutrient digestibility was reduced at higher seaweed inclusions."Meet the guest: Olumide Olowe is a Ross Research Fellow and PhD Candidate in Animal Sciences at Purdue University. His research focuses on sustainable poultry nutrition, alternative feed ingredients, gut health, nutrient digestibility, and reducing reliance on antibiotics in broiler production. Previously, he worked in aquaculture nutrition and feed additive research across Asia and Africa. Listen to The Poultry Nutrition Blackbelt Podcast with Olumide Olowe on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:30) Introduction(03:27) Brown seaweed benefits(05:04) Growth performance effects(06:19) Digestibility challenges(06:57) Microbiota changes(10:00) Seasonal variation(12:33) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Fortiva* Kemin- Anitox- Poultry Science Association- DietForge

In this episode, we speak with Neil Morris, founder of Kelpi, about how seaweed-based materials could help reshape the future of packaging — and what it really takes to move beyond fossil-based plastics.We discuss:Why seaweed is attracting attention as a renewable feedstockThe challenge of scaling sustainable packaging solutionsHow brands are approaching next-generation materialsThe realities behind replacing conventional plasticsWhy infrastructure, economics, and regulation matter as much as innovationWhat makes this conversation especially interesting is that it moves beyond hype. Neil shares the practical realities of building a materials startup in one of the world's most challenging industries — packaging.At Plastic Climate Future, we believe serious conversations about plastics, climate, circularity, and innovation need nuance, not slogans.

(16) Magic Island - Soundproof Seaweed ClothBecome a supporter of this podcast: https://www.spreaker.com/podcast/harold-s-old-time-radio--4206392/support.

After a series of deaths on the beaches of Brittany, one bereaved family set out to prove the foul-smelling bloom was to blame By Marta Zaraska. Read by Lucy Bromilow. Help support our independent journalism at theguardian.com/longreadpod

Discovering Plants with Healing Powers with guest Ava Long, Clinical Herbalist and Owner, Floral Botanical Medicine Greek physician Hippocrates is attributed with saying “Nature is the best physician.” Herbalism is the study and practice of using plants for medicinal, therapeutic, and health-promoting purposes.Ancient Greek herbalism helped form the foundation of modern herbal medicine and the emphasis on the balance between nature, health and philosophy. Every plant seems to have its own special healing superpowers, and a relatable story to tell. Clinical herbalist Ava Long shares her story and her approach to herbal science. Ava Long is the owner of Floral Botanical Medicine, a health and wellness practice. Her diagnostic approach incorporates live blood microscopy to uncover root causes of chronic health concerns. She develops individualized herbal protocols for detoxification and for restoring balance and achieving optimal health. Ava has trained at various institutions, including the Boston School of Herbal Studies, where she also serves as an adjunct professor. She is also the founder of Maine Sea Greens, a seaweed food product combining her passion for herbalism and seaweed. Through her work, she helps others benefit from ancient holistic practices alongside modern technology. Note: Roughly 30 percent of the global population is at risk for iodine deficiency. Symptoms of iodine deficiency include unexplained weight gain, chronic fatigue, cold sensitivity, dry skin, thinning hair, and enlarged thyroid gland. Seaweed, the best natural source of iodine, is an excellent herbal and dietary addition for supporting thyroid health, regulating blood sugar, and providing antioxidant protection. Seaweed should, however, be consumed in moderation to avoid excess iodine. INFORMATION RESOURCES Learn more about Floral Botanical Medicine - https://www.floralbotanicalmedicine.com/about Read the Floral Botanical Medicine Membership Agreement -https://www.floralbotanicalmedicine.com/member-agreement Explore Live Blood Microscopy - https://www.floralbotanicalmedicine.com/live-blood-microscopy Shop Maine Sea Greens - https://www.meseagreens.com/ Follow on Instagram @maineseagreens Email hello@maineseagreens.com   Find The Angel Heart books by Wendy Nadherny Fachon The Angel Heart storybook https://www.amazon.com/Angel-Heart-Wendy-Nadherny-Fachon/dp/1967270279/ The Angel Heart: Teacher's Lesson Plan: 33 Literacy Lessons to Help Grow the Whole Child - https://www.amazon.com/Angel-Heart-Teachers-Literacy-Lessons/dp/1971180556/ The Angel Heart: Student Activity Workbook https://www.amazon.com/Angel-Heart-Activity-Workbook-Activities/dp/1971180564/   Learn more about the Story Walking Radio Hour at https://storywalking.com Reach Out to Wendy with Comments and Queries email storywalkerwendy@gmail.com or text 401 529-6830 Join the Story Walking movement - https://storywalking.com/ Follow Story Walking on Facebook - https://www.facebook.com/StoryWalkingRadioHour/ or Instagram – https://www.instagram.com/storywalkerwendy/   Related Episodes Growing Our Spiritual Connection with Nature with Asia Suler, herbalist https://dreamvisions7radio.com/spiritual-connection-nature/ Soil Science and Bionutrition with Dan Kittredge, Bionutrient Food Association -https://dreamvisions7radio.com/nature-as-teacher/ Why Eating Organic is Crucial to the Future of the Planet with Zen Honeycutt, Moms Across America -https://dreamvisions7radio.com/eating-organic-crucial-future-planet/ Subscribe to Wendy's Substack to receive notifications of new podcast and product releases https://storywalkerwendy.substack.com/ Read about DIPG: Eternal Hope Versus Terminal Corruption by Dean Fachon begin to uncover the truth about cancer - https://dipgbook.com/ Learn more at https://netwalkri.com email storywalkerwendy@gmail.com or call 401 529-6830. Connect with Wendy to order copies of Fiddlesticks, The Angel Heart or Storywalker Wild Plant Magic Cards. Subscribe to Wendy's blog Writing with Wendy at www.wendyfachon.blog. Join Wendy on facebook at www.facebook.com/groups/StoryWalkingRadio

Cattle have been eating grass for thousands of years, but researchers are exploring whether unconventional feed sources like seaweed could be a new option. Evan speaks with Wade Abbott, a research scientist with Agriculture and Agri-Food Canada, about his work using the Canadian Light Source at the University of Saskatchewan.

Climate change is forcing producers and scientists to rethink some of our long-held assumptions about livestock nutrition.

If lawmakers get their way, 2026 could spell the end for one of New Hampshire's oldest and quirkiest laws: the ban on collecting seaweed at night. This year, legislators will consider HB 1094, the latest attempt to scrub this odd prohibition from state statute. But why was it put there in the first place, and why have lawmakers repeatedly chosen to keep it in place over the years? Listen as hosts Anna Brown and Mike Dunbar, of Citizens Count break it down in  $100 Plus Mileage. This podcast is produced in partnership with Citizens Count, Granite State News Collaborative and The Marlin Fitzwater Center for Communications at Franklin Pierce University.  

Seaweed pioneer Lorne Hammond, the Dulse Man, reveals the reality behind dulse, sustainability, nutrition, and whether this ancient coastal food can thrive in the modern world.Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

What if the future of medicine is hiding beneath the ocean's surface?In this fascinating episode, I sit down with one of the most intriguing scientists I've ever encountered: Dr. Hendrik Luesch.Dr. Hendrik is a professor of medicinal chemistry at the University of Florida, director of UF's Center for Natural Products Drug Discovery and Development, and author of more than 200 peer-reviewed scientific papers. But what makes his work truly remarkable is where it begins — not in a traditional laboratory, but in the ocean itself.Dr. Luesch reveals how cyanobacteria, seaweed, and ocean organisms may hold powerful clues for the future of medicine, healthy aging, inflammation support, and longevity.You'll also learn the science behind NRF2 activation, glutathione production, immune health, mitochondrial support, and how compounds found in sea lettuce inspired the ingredient Algevity Factor® featured in one of my latest supplements: Gundry MD Longevitine Plus.On this episode, you'll learn: Why the ocean may contain some of the most promising untapped sources of future medicines (04:00)Dr. Hendrik's incredible stories on scuba diving for “chemical gold” in Hawaii and Florida (04:40)All about one of the most important organisms for studying healthy aging and longevity (05:20)How marine organisms create compounds that may inspire future therapies (05:46)The incredible story behind marine compounds that helped inspire FDA-approved anti-cancer drugs (07:10)How sea lettuce became the inspiration behind one of my newest supplements (18:10)What NRF2 actually is — and why it may be more powerful than simply taking antioxidants directly (19:25)How marine compounds may help support immune and mitochondrial health (22:50)For the full episode transcript and show notes: https://drgundry.com/is-seaweed-good-for-youThank you to our sponsors! Check them out: Shop my new air filter, Homekind Total Air! Use code CLEANAIR for 10% off. For all your blue-light and EMF-blocking accessories, go to boncharge.com/GUNDRY and use the coupon code GUNDRY to save 15% off your entire order.Transform your sleep experience with Cozy Earth bedding. Go to cozyearth.com/gundry for 20% off.Get a quote today at Progressive.com.Go to timelinenutrition.com/GUNDRY to get 10% off any Timeline Nutrition product.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Tawnya Bahr talks with Amber Doig, an impressive chef and quiet achiever about ego, culinary instinct, seaweed, and why attitude will always beat talent. Amber Doig left Christchurch at 17 for Australia. Twenty-something years later, she's worked alongside Alex Stupack, Chef and Co-Owner of the Empellón restaurant group based in New York City, and is now quietly reshaping how Sydney eats Mexican food. This isn't a rags-to-riches story. It's a story about showing up, getting humbled in a New York kitchen, and realising that where you're from: your mum's single-parent cooking, your Māori heritage, your Pacific roots, is exactly what makes your food worth eating. What You'll Hear in This Episode Food as family Amber grew up surrounded by professional cooking: her mother trained as a chef as a teenager, cooked through her pregnancy, and had Amber in restaurant kitchens by the age of 10, what she calls "young work experience, AKA free labour" Rejected but undeterred When Christchurch's hospitality school turned her away over English and Maths requirements, Amber packed up and moved to Sydney at 17 to start her apprenticeship on her own terms Learning the trade in Sydney From a Rozelle cafe under head chef Christopher Mitchell via the Hospitality Training Network, to six-plus years with mentor Vanessa Martin at Il Piave, Rozelle, the years that built her foundation The New York epiphany A New Year's Eve ball drop in 2010 became a life-changing encounter with Mexican cuisine at Empellón. Five years later, she went back, this time to work Training under Alex Stupak Two years cooking across multiple Empellón concepts, including a James Beard event for the launch of Stupak's taco cookbook and ringside seats as Albert Adrià's team cooked at the Push Project dinner collaboration A lesson in humility Why New York was a wake-up call for her ego, and how working alongside elite chefs from around the world completely redefined her understanding of speed, precision, and culinary knowledge Returning to Sydney with purpose Coming home armed with new techniques, bold flavours, and a fire to show Sydneysiders the real depth and complexity of Mexican cuisine Mexican food beyond Old El Paso Why Amber sees her role as partly educational: the origin story of tacos, mole, Oaxaca cheese, tomatillos, and the fact that Mexico gave the world tomatoes, chillies, and corn Sourcing the unsourceable The challenge of tracking down Mexican ingredients in Sydney's early days, and how the scene has since transformed with local growers and specialist importers now meeting the demand Seaweed as the next frontier Her current obsession: sea lettuce from Rocky Point Aquaculture, dehydrated for salads, blitzed into powders, and made into furikake-style seasonings Pacific roots on the plate A ceviche-inspired ikamata dish drawing on Māori and Pacific culinary traditions, snapper, coconut, and sumac in equal parts nostalgia and innovation Almost a decade at Applejack Her role at Butler, her involvement across new openings, and working with Director of Culinary Patrick Friesen on menu development across 13 venues The Opera Bar, reimagined How Applejack Hospitality is bringing locals back alongside tourists: Basa Falafel, Vietnamese banh mi, broken rice, Sydney Rock oysters with Fermentalist Habanero Hot Sauce, and a genuine commitment to local producers Follow Amber Doig Instagram: https://www.instagram.com/amber_doig_/ About Straight to the Source Straight To The Source brings you closer to the chefs, producers, growers and makers across the entire food chain, the people shaping where food is headed and why it matters. Hosted by food experts Tawnya Bahr and Lucy Allon. Reach out, leave a review, and share this episode with someone in the industry who needs to hear it. You can find us: Straight To The Source Food Podcast: https://lnk.to/jBCTBE Straight To The Source Instagram: https://www.instagram.com/straight_to_the_source/ Straight To The Source Website: http://straighttothesource.com.au Tawnya Bahr: LinkedIn: https://www.linkedin.com/in/tawnyabahr/ Instagram: @tawnyabahr Email: tbahr@straighttothesource.com.au Lucy Allon: LinkedIn: https://www.linkedin.com/in/lucyallon/ Instagram: @lucy_allon Email: lucy@straighttothesource.com.au Keywords: Women in Food, Straight To The Source podcast, Australian chef, Applejack Hospitality Group, hospitality industry, kitchen culture, Sydney, foodpodcast, Australian food producers, chef career advice, Mexican food, Alex Stupak, Empellón Resources & Links James Beard Foundation, https://www.jamesbeard.org/events-overview Applejack Hospitality Group, applejackhospitality.com.au Opera Bar, Sydney, operabar.com.au Empellón: https://www.empellon.com/alex-stupak/ Rocky Point Aquaculture, sea lettuce and sustainable Australian seafood Carriageworks Farmers Market, Sydney's celebrated producer market, home to local artisans, including Marrickville cheese makers Have a story to share or a topic we should dive into? Drop us a line — we always love hearing from you. Straight To The Source is hosted by Tawnya Bahr and Lucy Allon.@straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.

Who wants to eat an eyeball?  The You Tried Dat?? gang, that's who.  This week, they taste test Herberts Best Gummi Eyez alongside Marinela Hershey's Pinguinos and Cheetos Stone Grill Seaweed Flavor Puffs.  They also discuss the bathroom situation aboard the Artemis 2 before once again learning about some weird science experiments. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Hello to you listening in Cortland, New York! Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Motivate Your Monday and your host, Diane Wyzga. As the story goes the miracle of a human birth is as rare as a blind turtle that swims through the ocean surfacing once every 100 years and happens to raise its head through a single ring of seaweed randomly floating on the water. Equally rare is the opportunity to be living through cataclysmic crises capable of shifting a whole civilization. Internal changes, external pressures or environmental collapse have shifted whole civilizations. Crises are unfolding right before our very lives. Strange to think, “You never want a serious crisis to go to waste. And what I mean by that is an opportunity to do things that you think you could not do before.” [2008 Rahm Emanuel chief of staff to President Barack Obama] That being true, how might we exploit these cataclysmic crises instead of letting them go to waste? We start small. Each one doing just one thing beautifully. Why? Small actions done consistently with curiosity, compassion, and hope have the collective power to change the course of history! You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. AND!  Stop by my Quarter Moon Story Arts website during reconstruction, check out the Communication Services, email me [info@quartermoonstoryarts.net] to arrange a no-obligation Discovery Call, and stay current with me as Quarter Moon Story Arts on Substack. Stories From Women Who Walk Production Team Podcaster: Diane F Wyzga & Quarter Moon Story Arts Music: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron Music ALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.  If you found this podcast episode helpful, please consider sharing and attributing it to Diane Wyzga of Stories From Women Who Walk podcast with a link back to the original source.

Maine is on the forefront of algae and seaweed research, and in developing products out of these plant-like marine organisms

Warnings of fresh food price rises as war continues to disrupt Australia's supply of fuel and fertiliser, young scholarship winners announced at the South Australian Sheep Expo, and research examines the impact of feeding methane-reducing supplements to pregnant & lactating cows.

Did you know that cows emit methane when they burp? Livestock account for over 12% of the world's greenhouse gas emissions, but farmers and scientists have discovered a superfood that might be the key to lower emissions—and raise healthier cows. In this episode, Ryan and Anjali investigate the mystery of Asparagopsis, a seaweed variety that removes methane from the guts of the animals who eat it. The catch? There are only nine licensed growers in the world. Ryan and Anjali are joined by three experts to talk about the science behind this amazing plant, the benefits we're already seeing from the animals who eat it, and the next steps for scaling up its use by farmers around the world. Learn more about our flagship conference happening this April at attend.ted.com/podcast Hosted on Acast. See acast.com/privacy for more information.

Mari Granstrom, founder and “chief executive activist” of Origin By Ocean, joins the Grow Everything podcast to explain how massive seaweed blooms, driven by nutrient pollution and eutrophication, can become a regenerative feedstock for bio-based and biodegradable chemicals. Mari shares how a career in industrial biochemistry, plus years of scuba diving and growing up near the polluted Baltic Sea, shaped their mission to transform invasive sargassum into high-performance ingredients that can replace many oil-derived inputs in everyday products. The conversation covers the scale of the sargassum problem across the Caribbean and Gulf of Mexico, how Origin By Ocean processes seaweed into “white powders” customers can use in cosmetics and nutraceuticals, and why the future of climate entrepreneurship needs diversity, integrity, and business models that restore ecosystems instead of extracting from them.Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing?Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters:(00:00:00) Seaweed is the oil we never used(00:01:00) Karl's Hidden Brain live show story + talking to strangers(00:03:00) Spring break travel + staying plugged into biotech(00:04:05) Pfizer Oscars ad: what “breakthrough” messaging gets right(00:08:15) Echo Biotech + NYC's biotech network, from biomaterials to investing(00:11:10) Meet Mari Granstrom and Origin By Ocean (how they met at Climate Week)(00:14:00) Mari's path: biochemical expertise inside big chemical companies(00:16:25) Eutrophication 101 + spotting seaweed blooms as future biomass(00:19:20) The sargassum crisis: 40–60M tons/year in the Caribbean + Gulf(00:21:00) Is this just a Gulf issue? Baltic Sea vs “real oceans”(00:23:00) Turning research into a real biorefinery business(00:25:00) “Chief executive activist”: science, entrepreneurship, advocacy as one role(00:28:05) How seaweed can replace oil-derived functionality in everyday products(00:30:10) Regenerative value chains vs ESG (doing less harm vs net-positive)(00:33:00) Why diversity (backgrounds, not just demographics) drives better solutions(00:34:00) Future-casting: where marine biomass will (and won't) make sense(00:37:00) Quickfire: ocean's passive-aggressive text, algae blooms, nudibranchs(00:40:00) Demo products: cosmetics, hair growth, makeup + showing customers potential(00:41:00) Wrap-up reflections (seaweed as feedstock, alternate history)Links and Resources:Mari Granstorm episode linksSynBioBeta Pass - Discount code: Grow Everything Topics Covered:fermentation, biomanufacturing, yeast, Lallemand, enzymes, biofuels, xylose, Saccharomyces cerevisiae, genomics, synthetic biologyHave a question or comment? Message us here:Text or Call (804) 505-5553⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠Grow Everything⁠⁠⁠⁠⁠⁠⁠Music by: Nihilore Production by: Amplafy Media

Need a thyroid deep dive?  See Dr. Ruscio's Thyroid Self Help Course: https://drruscio.com/thyroid-course/ In this episode, Dr. Ruscio breaks down the 9 best foods to support optimal thyroid function and why getting the right nutrients, including selenium, iodine, iron, and zinc, can make all the difference. He also reveals the powerful connection between gut health and your thyroid, and how a healthier gut can enhance nutrient absorption, lower inflammation, and reduce autoimmunity. If you've been struggling with thyroid issues, these foods will help you restore optimal health.   ✅ Start healing with us! Learn more about our virtual clinic:  https://drruscio.com/virtual-clinic/

In this episode of The Birdshot Podcast, host Nick Larson sits down with Patrick Hunter for a laid-back and insightful conversation about upland bird hunting in the Southeast. They dig into everything from family hunting traditions and first shotguns to the pursuit of elusive woodcock and what makes southern hunting so different. Patrick Hunter is an avid upland hunter and outdoorsman based in coastal South Carolina. With a background rooted in family hunting traditions, Patrick pursues a wide range of game including woodcock, quail, ducks, and wild turkeys. By day, he works as an engineer, but he has developed a growing passion for outdoor writing, contributing to publications like the Ruffed Grouse Society and Project Upland while advocating for conservation and awareness of southern bird hunting opportunities.  Expect to Learn: What makes bird hunting in the Southeast uniquely challenging and rewarding How woodcock hunting can transform both hunters and their dogs The cultural traditions behind southern hunts like dove shoots and duck hunting Insights into lesser-known species like rails (marsh hens) and their hunting styles Why spring turkey hunting is one of the most addictive and meaningful pursuits  Episode Breakdown with Timestamps: [00:00:00] - Introduction and Early Hunting Background [00:07:00] - First Shotguns, Bird Dogs, and Hunting Traditions [00:13:15] - Raising Kids Around Hunting and the Outdoors [00:19:26] - Duck Hunting in the Southeast and Unique Setups [00:27:08] - Seaweed, Conservation, and Writing About Bird Hunting [00:34:26] - Discovering Woodcock Hunting in the South [00:39:34] - Dove Hunting Culture and Rail (Marsh Hen) Hunting Explained [00:48:12] - Turkey Hunting Stories, Traditions, and Close Calls [00:55:54] - Public Land Hunting, Mentorship, and Sharing the Outdoors [01:11:38] - Where to Find Patrick and Closing Thoughts Follow The Guest, Patrick Hunter: Patrick Hunter Instagram: https://www.instagram.com/jpatrickhunter/ Website: https://www.highway22outdoors.com/ Highway 22 Outdoor Shop: https://www.highway22outdoors.com/shop Youtube (Company): https://www.youtube.com/channel/UCp64d9-168IfGomYk14T_GA Instagram (Company): https://www.instagram.com/hwy22outdoors/ Follow the Host, Nick: Instagram: @birdshot.podcast Website: www.birdshotpodcast.com Listening Links: Spotify: https://open.spotify.com/show/17EVUDJPwR2iJggzhLYil7 Apple Podcasts: https://podcasts.apple.com/us/podcast/birdshot-podcast/id1288308609 YouTube: http://www.youtube.com/@birdshot.podcast SUPPORT | http://www.patreon.com/birdshot Use Promo Code | BSP20 to save 20% on https://www.onxmaps.com/hunt/app Use Promo Code | BS10 to save 10% on https://trulockchokes.com/ The Birdshot Podcast is Presented By: https://www.onxmaps.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

We spend a fortune on what goes on our skin, but Liz has long believed that what goes in matters just as much, if not more.In this episode, she talks to Dr Craig Rose, marine biologist and founder of Doctor Seaweed, about the nutrients that midlife women are chronically short on, and what that deficiency is quietly doing to our skin, metabolism, and brains.This episode is sponsored by Doctor Seaweed who are offering listeners of the show 20% off purchases at doctorseaweed.com when you use the code LIZLOVES at checkout.In this episode:-What iodine is and why many women aren't getting enough-Why iodine is so important for thyroid health - and what happens when levels are low-The energy skin, hair, nails, and metabolism benefits of optimal iodine levels-Why seaweed is one of the most natural and sustainable sources of iodine-Why collagen declines with age and how supplementation can support skin, hair, nails, and more-What to look for in a high quality collagen supplementLinks mentioned:· Doctor Seaweed Collagen+· Take the 20-second iodine quizMore from Craig· Follow Doctor Seaweed on Instagram· Listen to the Diving Deep podcastGet in touch with a question for Liz:Email: podcast@lizearlewellbeing.comWhatsApp: 07518 471 846 More from Liz:Preorder Liz's new book, How to AgeA Better Second Half Follow Liz on InstagramFollow Liz Earle Wellbeing on Instagram Some links may be affiliate links, which help support the show at no extra cost to you. Read our Affiliate Policy for more information. Hosted on Acast. See acast.com/privacy for more information.

HEALTH NEWS -Prebiotic fiber supplement lowers pain sensitivity in people with knee osteoarthritis -Can exercise help chemo brain? New research adds promising results -Gut motility increases within minutes of physical activity, research shows -Seaweed has the potential to create a shield to block norovirus infection -Middle-aged men are most vulnerable to faster aging due to ‘forever chemicals'   Check Out    https://www.youtube.com/@GaryNullTV https://rumble.com/user/GaryNullFilmLibrary?e9s=src_v1_sa%2Csrc_v3_sa_o https://garynull.substack.com/      

The Seaweed Story Seaweed is a crucial part of ecosystems in several parts of the world, including our local California coasts. However, seaweed does more than just offer a home to local marine life. It also has immense carbon sequestration potential, and contains helpful compounds for a variety of different products. Because of these potential benefits, a new industry has arisen: aquaculture. This term refers to farming in the ocean, specifically of seaweed, in order to harness the valuable resources that can be derived from the plant.  Seaweed can be a more environmentally friendly way of growing food as it does not require the use of fertilizer, pesticides, freshwater, or land. According to The Nature Conservancy, global food production accounts for 80% of land degradation, 70% of freshwater use, and 33% of greenhouse gas emissions. Because of its lessened need for land resources, seaweed farming reduces these negative impacts on the environment. It also grows rapidly, and can be harvested in as little as six weeks. It also works as an underwater carbon sink, and can take in huge amounts of carbon, nitrogen, and phosphorus, helping to clean the oceans and reduce the risk of dead zones—areas where nutrients from fertilizer cause low oxygen levels in water due to runoff and prevent life. While farmed seaweed is not a new concept—it has roots in coastal economies, cultures, and diets, particularly in Asia—the industry has grown to become a $16.7 billion market. Two of the companies that have stepped in to harness the power of seaweed include Ocean Rainforest and Altasea. According to Ocean Rainforest, their mission is to “use science, innovation and expertise to apply sustainable methods to grow and harvest seaweed and process it into premium quality products for our target customer segments.” The company cultivates seaweed in the North Atlantic and the Pacific Ocean, and creates products including biostimulants, pet feed, skincare serums, and ingredients for restaurants.  AltaSea operates their farms at the Port of Los Angeles, and “is dedicated to accelerating scientific collaboration, advancing an emerging Blue Economy through business innovation, and job creation, and inspiring the next generation, all for a more sustainable, just, and equitable world.” On top of selling seaweed related products and services, AltaSea also focuses on conducting research and creating programs that immerse children and adults in ocean education.  One potential challenge the seaweed industry is facing is the fight for space on the coastline, between commercial shipping companies, military vessels, oil platforms, and wildlife protected areas. Also, there is always a risk to altering an ecosystem, even in the case of aquaculture. Space and ecosystems still must be cleared for seaweed farms, which might have consequences for the surrounding areas. In order for seaweed farming to make an impact, it will be crucial for California policies to align with the needs of aquaculture, including space for farms along the coast. Further, Ocean Rainforest and AltaSea are both engaging in outreach projects to promote sustainable aquaculture and seaweed products to hopefully spread the popularity of their eco-friendly products and processes.   About our guest Kaira Wallace is the Regulatory and Community Engagement Associate at OceanRainforest. She focuses on advancing offshore seaweed aquaculture in California by navigating complex permitting processes, building strong relationships with state and federal agencies, and ensuring compliance with environmental standards.  Jade Clemons is the Director of Economic and Workforce Development at AltaSea. Her work centers around California coastal and marine development policy, entrepreneurial ecosystem engagement and collaboration, and implementation of accessible blue economy career pathways.   Resources World Wildlife Fund, Farmed Seaweed Natural History Museum, Seaweed farming for sustainable food California Sea Grant, Seaweed Aquaculture The Nature Conservancy, With the Right Tools, Seaweed Can Be an Important Piece of the Climate Puzzle AltaSea Ocean Rainforest For a transcript of this episode, please visit https://climatebreak.org/aquaculture-and-the-seaweed-industry-with-kaira-wallace/

The You Tried Dat?? gang takes a trip to Costco to pick up some Kirkland Signature Seaweed and pit it against Zachary Old Fashioned Vanilla Creme Drops and Marinela Tart-A-Lets.  They also discuss a training seminar with a former bouncer before playing a game of Would You Rather? Follow us on Instagram to see pictures of the snacks @youtrieddat.

Seaweed is having quite a moment in Ireland. Hear all about the business of seaweed, the uses of seaweed and those who deal it in this espisode of Erin's Isle.

Record levels of seaweed in the Atlantic are piling up in the Caribbean, just in time for spring break. This year is expected to be another record year for the stinky seaweed. Also, National Park Service released its official peak bloom forecast for Washington, D.C.'s iconic Yoshino cherry trees. Experts say weather patterns in late winter and early spring determine when 70% of blossoms open around the Tidal Basin. And, the Oklahoma Highway Patrol said the 47-year-old mother and her 13-year-old daughter were found near U.S. Highway 60 after a suspected tornado touched down near Fairview. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Descendants of enslaved people fighting pollution in Louisiana's ‘Cancer Alley' have been greenlit for a trial. Their lawsuit alleges the St. James Parish government discriminated against Black residents by repeatedly permitting industrial plants in predominantly Black districts while shielding mostly white districts from industry.   Also, President Trump has deemed glyphosate as essential for national security even though some 200,000 people have complained they have gotten cancer or other adverse health effects, while using it as directed. Meanwhile a Missouri state court has given preliminary approval to a class action settlement plan for people sickened by Roundup, which contains the herbicide glyphosate. Why some in the Make America Healthy Again movement feel betrayed by the Trump Administration's support for glyphosate.   And though the floating seaweed known as Sargassum provides critical habitat for many species in the Sargasso Sea in the North Atlantic, it is now finding a fertile home in southern waters, where it's wreaking havoc on coastal communities and ecosystems, with impacts to respiratory health, tourism and sea turtles. --- Join LOE and Inside Climate News for the next Living on Earth Book Club event on Thursday, March 26th! We'll talk with data scientist Hannah Ritchie about her new book Clearing the Air: A Hopeful Guide to Solving Climate Change in 50 Questions and Answers. Learn more and sign up for this free, live online event at loe.org/events. Learn more about your ad choices. Visit megaphone.fm/adchoices

Two savory snacks, one delicious debate. It’s Peanuts vs Seaweed! One grows on land and pairs perfectly with chocolate or jelly. The other is found in the sea and is key in soups and sushi. Which one will be deemed the best bite? We’ve got actress and Forever Ago host Joy Dolo sounding off for Team Peanuts. Actor and improviser Alsa Bruno is diving in for Team Seaweed. Tune in to see who wins and then head to smashboom.org to vote for your favorite snack.Click here to read a transcript of this episode. Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate!See omnystudio.com/listener for privacy information.

Broadway star Nick Rashad Burroughs is in London playing Horace in Todrick Hall's musical Midnight at Sadlers Wells East.Nick made his Broadway debus as an Angel and Billy Porter's understudy for Lola in Kinky Boots. He went on to do King Kong on Broadway, before being part of the original Broadway cast of Tina: The Tina Turner Musical, initially in the show's ensemble before taking over the role of Ike Turner. Nick's other theatre credits include playing Lautrec in the US tour of Moulin Rouge, Minstrel and cover Shakespeare in the US tour of Something Rotten as well as lots of US regional theatre where he has played roles like Donkey in Shrek, Seaweed in Hairspray, Judas in Jesus Christ Superstar and he was also Jimmy Early in Dreamgirls at The Muny. Nick has worked on screen, he has recorded original music and performed on ships all over the world.Nick has been best friends with Marisha Wallace for years, and last year performed with her at the Adelphi Theatre as part of her big solo show and live album. In this episode Nick discusses joining the cast of Midnight and collaborating with Todrick Hall and Marisha Wallace once again. He also delves into the path of his career from his Broadway debut to the biggest and proudest moments of his career.Midnight runs at Sadlers Wells East until 8th March. Visit www.sadlerswells.com for info and tickets. Follow Nick on Instagram: @nickrburroughsThis podcast is hosted by Andrew Tomlins @AndrewTomlins32 Thanks for listening! Email: andrew@westendframe.co.uk Visit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.

In SEAWEED SNACKS, Ellis (Patrick Cage) is a dad trying to traverse the awkwardness of being the only parent at a kid's birthday party who doesn't know anyone else...and who also just doesn't wanna be there.Enter Rick (Kamal Angelo Bolden). He's everything Ellis isn't: bubbly, outgoing, embraced by every other parent. And he's walking in Ellis' direction - ah, damn it.The movie takes a surrealist approach to entering me into Ellis' mind as he's bombarded by Rick's social (and overly personal) invasion. It's playful, mischievous, but that's mostly because I can also see way too much of myself within Ellis and I think I need that weird angle or insane sound effect to keep from reflecting too hard upon my life.Plus, I think the director, Sylvia Ray, is a big proponent of giving oneself grace if (and when) perfection isn't achieved. ---Music provided Content ID free by @goodkidbandFollow The Movies on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Letterboxd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Throw a couple dollars in the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tip jar!

Sab and Jo discuss seaweed, propagating and fungus.05:10 Did you know that asparagus loves growing in salty ground? (Seaweed works a treat!)22:25 Does your passionfruit tree bear no fruit? Help is on the way.22:53 ABC listener Sue says "nothing" is happening with the growth of her Silver Princess, Sab shares her tips on how to help growth. Subscribe to the podcast through the ABC Listen App or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 22 1025 or text 0437 22 1025.

Seaweed has found wide spread popularity in Australia thanks to the sushi roll. And it could become a far bigger export industry for us. 

In this episode of The Jason Cavness Experience, Jason sits down with Emily Power, founder of Ocean Made, to talk about seaweed, sustainability, and building regenerative consumer products. Emily shares how leaving a corporate career led her to an unexpected obsession with kelp a material that cleans polluted water, captures carbon faster than trees, and helps rebuild ocean ecosystems. She explains how that fascination turned into Ocean Made and the creation of Kelp Pots, plant containers designed to replace billions of single-use plastic pots thrown away every year.  The conversation explores the challenges of building climate-positive products, why good intentions aren't enough to change consumer behavior, and how entrepreneurs can design products that are both better for the planet and better for customers. Emily also talks about the realities of entrepreneurship, collaboration, and what it takes to bring sustainable innovation to market. This episode is especially valuable for founders, makers, and anyone interested in climate tech, consumer products, and the blue economy.  Topics Discussed • Emily's journey from corporate work to entrepreneurship • Discovering seaweed as a regenerative material • How kelp supports ocean health and carbon capture • Founding Ocean Made and launching Kelp Pots • Replacing single-use plastic in consumer products • Designing products that shift consumer behavior • Building climate-positive businesses • The realities of sustainable manufacturing • Collaboration in ocean conservation • Balancing purpose with product performance • Lessons learned as a reluctant entrepreneur Connect with Emily Power LinkedIn: https://www.linkedin.com/in/emilybpower/ Website: https://oceanmade.co/ Connect with Jason Cavness LinkedIn: https://www.linkedin.com/in/jasoncavness Instagram: https://www.instagram.com/thejasoncavnessexperience/ TikTok: https://www.tiktok.com/@jasoncavness Podcast: https://www.thejasoncavnessexperience.com  

Rodrigo Garcia Gonzalez is the co-founder of the seaweed-based packaging company, Notpla. He and Pierre Paslier started working together in a kitchen while students at the Royal College of Art and Imperial College in 2013 and have since gone on to create a genuinely global brand. Essentially, Notpla aims to replace single-use plastic products – a huge issue with the world producing somewhere in the region of 400 million tonnes of plastic waste annually, and packaging estimated to account for 33 per cent of that. Like many people, Material Matters first came across the company a little under a decade ago when it launched Ooho, an edible bubble made from a seaweed membrane that contained water – or in some instances a rather strong cocktail – and, since then, the company has gone on to win numerous awards, including the inaugural Earthshot Prize in 2022.In this episode we talk about: the mis-use of plastic; Ooho's curious name; using seaweed at the London Marathon; why the material is the perfect replacement for plastic; the historic uses of seaweed – in glass, medicine and even beer; making paper and spoons from the material; flying water balloons over Hyde Park; how Notpla started as a side project; the importance of crowd funding to its beginnings; working from a kitchen table and being ‘parasites' of Imperial College; scaling up; meeting resistance from the plastic industry; concerns over bio-plastics; the effect Covid had on the company; and not wanting to be an architect.Support the show

Hello, hello! In this episode of the Good Garbage Podcast, host Ved Krishna sits down with Neha Jain, Founder & CEO of Zerocircle, to explore how seaweed-based materials could transform the future of sustainable packaging. Imagine a world where packaging doesn't end up stranded on beaches, but instead safely dissolves back into nature. That's the future Neha is working toward.Neha shares her journey from working at Google to building Zerocirlce, a company focused on developing natural polymer materials from seaweed as an alternative to plastic packaging. This conversation dives deep into material science, the challenges of scaling sustainable packaging solutions, and why true sustainability must work commercially, not just environmentally.Together, Ved and Neha discuss:- How seaweed is used to create home-compostable packaging materials- The science behind natural polymers and plastic alternatives- Why collaboration is critical in the sustainable materials ecosystem- What it takes to scale climate-positive solutions globally- Why “good garbage” means designing systems where waste doesn't existZerocircle's vision goes beyond packaging aiming to become a core material provider for manufacturers worldwide, helping reduce plastic waste at scale. → Find out more about Zerocirlce: https://www.zerocircle.in/

Washed up seaweed might look unimportant to us, but rotting seaweed is a crucial haven for animals such as the seaweed darkling beetle. The decaying seaweed provides both shelter and sustenance, allowing them to inhabit a narrow zone of the intertidal environment. This bubble-shaped beetle exists in varying colour morphs, with light colour forms living on white sand beaches, while darker colour forms live on black sand beaches. This cryptic colour match to their sandy substrate allows them to avoid being dinner from predators such as banded dotterels, oyster catchers and gulls!

What if your packaging could dissolve back into nature instead of polluting our oceans?

There's a mystery lurking in the waters of northern New Zealand. What happened to a highly invasive seaweed pest that smothered huge areas of seabed, threatening native species and the Kiwi way of life? Northland reporter Peter de Graaf tried to find out.

The Percy Jackson and the Olympians Season 2 Finale is now streaming on Disney+, and Season 3 is coming later this year! Join TJ Zwarych, Brandon Moore, and JAM of Agents of Fandom LIVE to break down Percy Jackson and the Olympians Season 2!This week, we're joined by the co-hosts of the Seaweed Brain Podcast to break down Percy Jackson Season 2, Episode 8! Come hang out and share your theories as we deep-dive into the episode and discuss the epic finale.(00:00:00) Intro(00:05:00) Percy Jackson Season 2 Spoiler-Free Reaction(00:12:00) Percy Jackson Season 2 Finale Breakdown(00:13:00) Percy and Sally Jackson's Relationship in the Series(00:20:00) Is Poseidon a BAD DAD?(00:30:00) Percy Jackson's Speech at Camp Half-Blood (00:40:00) Luke and Percy's Fight in PJO Season 2(00:50:00) Daniel Diemer's Performance as Tyson in PJO Season 2(01:00:00) Thalia Returns in the Percy Jackson Season 2 FinaleCheck out our interview with Dior Goodjohn and Daniel Diemer discussing Clarisse and Tyson in Percy Jackson Season 2: https://youtu.be/aSmtEfkMDaM?si=pUpkZ39BqqFWXNNmCheck out our interview with Walker Scobell, Aryan Simhadri, and Leah Sava Jeffries from Percy Jackson Season 1: https://youtu.be/VE99iFpwcOI?si=c04liuClNXa6rXbECheck out https://www.agentsoffandom.com for the latest TV and Movie reviews!

A Southland company is growing red seaweed as a supplement that's been shown to significantly reduce methane emissions in beef and dairy cattle. In our last summer science series episode, Cosmo Kentish-Barnes of the Country Life team heads to Bluff to learn more.Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.Learn more: You can read Cosmo Kentish-Barnes' story about this topic, Red seaweed cuts methane emissions from cattle, scientists say.Cosmo signed off from the Country Life team earlier this year, after 17 years as the show's South Island producer. You can listen to his final episode.There are also pāua and whitebait farms operating out of the Ocean Beach Aquaculture Hub in Bluff. Kate Evans visited both ventures in a 2024 episode of Voice of Tangaroa, Fish out of water.Guest:Brent Jackson, production scientistGo to this episode on rnz.co.nz for more details

Ocean carbon sequestration is failing because we are ignoring one of the ocean's most powerful climate allies, seaweed forests, and that blind spot could cost us precious time in the fight against climate change. This episode asks a simple but urgent question: how can one of the fastest-growing, most productive ecosystems on Earth still be missing from climate policy? Seaweed blue carbon challenges everything we think we know about how the ocean stores carbon, because kelp forests do not lock carbon in place, they move it. Scientists are now tracking how seaweed captures carbon near the coast and exports it to the deep ocean, where it can be stored for centuries, yet conservation frameworks have not caught up with this science. Kelp forests climate change reveals the emotional core of this story: we are losing ecosystems that protect biodiversity, support fisheries, and quietly help stabilize the climate, often without realizing their value until they are gone. The surprising insight is that seaweed may already be helping the climate far more than we give it credit for, but only if we choose to protect it. Help fund a new seagrass podcast: https://www.speakupforblue.com/seagrass Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

PERCY JACKSON IS FINALLY BACK! Join TJ Zwarych, Brandon Moore, and JAM of Agents of Fandom LIVE every week to break down Percy Jackson and the Olympians Season 2! This week, we're joined by the co-hosts of the Seaweed Brain Podcast to break down Percy Jackson Season 2, Episode 5! Come hang out and share your thoughts and theories as we deep dive into the episode.(00:00:00) Intro(00:07:00) Whatcha Watchin? - Stranger Things, Fallout, Deadwood, Chief of War, Heated Rivalry(00:20:00) Stranger Things Season 2 Spoiler-Free Reactions(00:29:00) Percy Jackson Season 2 Episode 5 Breakdown(00:39:00) What is Your Fatal Flaw?(00:49:00) Is Percabeth Being Rushed? Or Is It Just Right?(01:10:00) Clarisse's Role in Percy Jackson Season 2(01:22:00) Changes Made to Percy Jackson Season 2 Episode 5Check out https://www.agentsoffandom.com for the latest TV and Movie reviews!

Before he departed from Calstega Bay, the man named Onyx, Commodore of the Valte Empire and member of the mysterious group known as the Luminaries, gave the crew of the Little Snail  some words of advice: Take a boat east, to Spillaway Peaks, and find an ally there under the Shining Star. Thus do Veile, Elena, Nicky, and Jonathan head towards the shoreline, towards new adventures—and for one of them, old haunts. You may not know Spillaway Peaks. Indeed, places like that are too easily overlooked. Many would tell you a history of Tidaline, Perpetua's Western Continent, focused only on its greatest kingdom, its most powerful church, and the invading armada that scourges its shores. And while Grand Sonnerie, the Holy Protectorate, and the Valte Empire have tried as hard as they can to control the chronicling of time, take it from this old historian: The smallest gust can usher in a hurricane. So learn these names:  Belowave. Geseis. Nezt. Invernal. Salann. Burgton. Stitchscore. Spillaway Peaks. Cities hidden under the waves or behind the hills. Places which turned away warships with simple ribbons, or confounded pillagers with puzzles. One village of games, one village of spies, one village where soldiers refused to be soldiers anymore.  Call them parochial or call them provincial if you must, but understand this. Perpetua is not the territory of territory alone. It is not a battlefield made by battalions. It is a world where heroes move history, and where heroes have homes. Some such heroes, if they are lucky, may even get to return to them one day. This week on Perpetua: This week on Pepetua: Across the Bay Pt. 1   Perpetua Guide [In Progress v.05] NPCs & Monsters [PNMS] Hydrazoa [NMHDZ] Typical Traits: floating, glowing, silent, transparent Stats: DEX 8, INS 8, MIG 10, WLP 6 Attacks: Acid Touch, Stinging Tentacles Special Abilities: Flying In-Game Description: Every slithering tentacle of these bizarre, floating jellyfish monsters is filled with a powerful neurotoxin. As far as I can tell, the only way to encounter these guys is by generating an ambush on the shoreline or in the sea. And something is really FISHY about these jellyfish, too. They have original art, but it's almost like they're ripped directly from a different game in terms of their moves and stats and even their description! Maybe they're a holdover from the original Fabula Ultima game engine? Starter Tip: Even though they do bolt damage with those tentacles, they're also weak to bolt! They might sting you, but sting 'em right back. Living Seaweed [NMLSW] Typical Traits: aggressive, cursed, quick, tangly Stats: DEX 10, INS 8, MIG 8, WLP 6 Attacks: Corrupting Grasp, Dark Sting Special Abilities: Plant In-Game Description: A tangle of ravenous kelp. I don't really get this thing. It's like some seaweed that wants to choke you? Why. It doesn't have teeth. It doesn't have a mouth. It doesn't have a stomach. Seaweeds don't need to kill to survive. So why is this one trying to munch on the party!Starter Tip: Don't even bother to give them dazed, enraged, or shaken. They're immune!

Researchers figure livestock herds contribute between 12% and 20% of the world's greenhouse gas emissions. That's mostly methane from the digestive process. But a study from UC Davis finds that, when fed seaweed early on, cattle's microbiome can be altered, reducing the amount of methane emissions. But first, the Federal Reserve is expected to cut interest rates by a quarter of a percentage point — though they have limited data to go off of.

Researchers figure livestock herds contribute between 12% and 20% of the world's greenhouse gas emissions. That's mostly methane from the digestive process. But a study from UC Davis finds that, when fed seaweed early on, cattle's microbiome can be altered, reducing the amount of methane emissions. But first, the Federal Reserve is expected to cut interest rates by a quarter of a percentage point — though they have limited data to go off of.

Ben Maller & Danny G. Radio have a fun Saturday podcast for you! They talk: MLB Playoffs, Ben Pissing Off Dodger Fans Again, the Drop Off, Hard Selling Seaweed, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

This week Tom and Julie watch a ton of YOUR clip submissions, including: Hulk Hogan backwards demonic polka, the time Mickey Rooney left Triumph and Conan O'Brien speechless, a Gene Wilder Tootsie Roll commercial, Max the poodle, a man who made $5k while completely toast his bread to the max, and more! Plus, they ask the one question on everybody's mind: how much money would it take for you to be Mickey Rooney for six months?CLIPS FROM THIS WEEK'S EPISODE:-Hulk Hogan Backwards Demonic Polkahttps://www.instagram.com/reel/DMg5CloRCbN/?igsh=MXh0b3ltc29janJqMA%3D%3D-The time Mickey Rooney left Triumph, and Conan O'Brien, speechless.https://www.instagram.com/reel/DOGzv8zkU1U/?igsh=bjZodjNwN2loMmRi-Seaweed Diethttps://sockharbor.com/products/seaweed-diet-sticker-3x4-Elvis bowling ballhttps://www.reddit.com/r/ItemShop/comments/1frzhhu/elvis_presley_bowling_ball_lob_a_bowling_ball/-Gene Wilder Tootsie Roll commercialhttps://www.youtube.com/watch?v=9brGyeXVh7E-The Capri Sun Fruit Snifferhttps://www.instagram.com/p/DBe96TbMs4k/-Max the poodlehttps://www.instagram.com/reel/DMBLJmgvmF8/?utm_source=ig_web_copy_link-Weekend Update: Gil Graham Summer Concert Reviewhttps://www.youtube.com/watch?v=EvJebPXF4Lg-Making $5k while I completely toast my bread to the maxhttps://www.instagram.com/p/DI9NyFIxHca/Patreon is the best way to support Double Threat! Your support keeps the show going and we appreciate it more than we can say. Plus you get weekly bonus episodes, access to monthly livestreams, and more!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://patreon.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WATCH VIDEO CLIPS OF DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN THE DOUBLE THREAT FAN GROUPS*Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://discord.com/invite/PrcwsbuaJx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Reddit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.reddit.com/r/doublethreatfriends/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.facebook.com/groups/doublethreatfriends⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SEND SUBMISSIONS TO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DoubleThreatPod@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DOUBLE THREAT IS A FOREVER DOG PODCAST⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foreverdogpodcasts.com/podcasts/double-threat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme song by Mike KrolArtwork by Joe Frontel00:00 Intro02:54 Hulk Hogan Backwards Demonic Polka21:35 Mickey Rooney left Triumph and Conan O'Brien speechless44:38 Seaweed Diet46:26 Elvis bowling ball46:54 Gene Wilder Tootsie Roll commercial49:47 The Capri Sun Fruit Sniffer51:50 Max the poodle53:34 Weekend Update: Gil Graham Summer Concert Review57:40 Making $5k while I completely toast my bread to the max01:06:19 OutroSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.