Podcasts about Seaweed

On this lively episode of Podcast Network Sandbox's “Random Fit,” hosts Wendy Batts and Ken Miller dive into an unexpectedly trendy topic: the health, fitness, and environmental benefits of seaweed. Inspired by Wendy's son's curiosity at the grocery store, the duo unpacks everything you never knew you wanted to know about this ocean-grown superfood. Wendy and Ken kick things off by discussing seaweed's booming industry—did you know seaweed farming is growing at 7% annually and requires no pesticides or fresh water? Ken brings his personal experiences to the table, sharing his love for seaweed salad and its popularity across Asian cultures, while Wendy, ever the skeptic, admits she's still on the fence with the flavor. Beyond the taste debate, the co-hosts highlight seaweed's impressive nutritional profile. Rich in vitamins A, C, E, K, and B-complex, as well as vital minerals like calcium and magnesium, seaweed offers much more than a crunchy snack. The conversation explores its cardiovascular, digestive, and metabolic benefits, making a compelling case for fitness professionals and health enthusiasts alike. But it's not all rainbows: Ken cautions listeners to be mindful of sourcing due to potential ocean contaminants. Plus, they share practical tips and meal ideas for integrating seaweed into your diet—whether you're a foodie or a reluctant first-timer. Tune in for a fun, informative journey that might make you rethink your next snack run—and discover why seaweed might just deserve a place in your healthy lifestyle toolbox! If you like what you just consumed, leave us a 5-star review, and share this episode with a friend to help grow our NASM health and wellness community! Introducing NASM One, the membership for trainers and coaches. For just $35/mo., get unlimited access to over 300 continuing education courses, 50% off additional certifications and specializations, EDGE Trainer Pro all-in-one coaching app to grow your business, unlimited exam attempts and select waived fees. Stay on top of your game and ahead of the curve as a fitness professional with NASM One. Click here to learn more. https://bit.ly/4ddsgrm

President Biden's Diagnosis, Record-setting Seaweed, Inaugural Mass, Bridge Collision, Journalism Wins & Listening Tour! Sponsored today by ixllearning.com/kidnuz!

Russia's president isn't the only person who's not attending Ukraine-Russia peace talks. A Wisconsin judge faces prison time for helping a man evade immigration agents. The defense is cross-examining Cassie Ventura in Sean “Diddy” Combs' federal criminal trial. The Atlantic Ocean has a toxic seaweed problem. And, we'll tell you where this popular US baby name is banned. Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you have been listening to the show you would know our love for a workplace nicknames, for example Seaweed, because they just float around and do nothing at all. Wippa has some more to add to our ever-growing list and we even got an interesting call from a listener...See omnystudio.com/listener for privacy information.

Record levels of Sargassum in the Atlantic may pile up on Florida and the Gulf Coast this summer. Plus, a few dry days on the way for the Northeast, hot weather will arrive in Southern California and the Central US. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hear from Alyssa Gilbert, Director of Innovation at the Grantham Institute of Climate Change and the Environment, as we dive into the climate startup ecosystem. Innovation can provide powerful responses to environmental risks, from AI tools predicting the spread of wildfires in real time, to seaweed-based packaging replacing plastic at mass scale. But in fact, innovation means more than just inventing new technologies – it also means changing the ways we do business today, and helping connect these solutions with the people who can best make use of them. That's why in today's episode, we're diving into the climate innovation ecosystem. We explore: The challenges and opportunities for early-stage climate startups, from scaling to securing investment; How business model innovation is just as crucial as new technology in creating real-world impact; and What risk professionals can do to engage with, and support, climate innovators. To find out more about the Sustainability and Climate Risk (SCR®) Certificate, follow this link: https://www.garp.org/scr For more information on climate risk, visit GARP's Global Sustainability and Climate Risk Resource Center: https://www.garp.org/sustainability-climate If you have any questions, thoughts, or feedback regarding this podcast series, we would love to hear from you at: climateriskpodcast@garp.com Links from today's discussion: Grantham Institute - Climate Change and the Environment: https://www.imperial.ac.uk/grantham/ Undaunted: https://undaunted-hq.org/ Notpla - Sustainable Packaging Made from Seaweed: https://www.notpla.com/   Speaker's Bio Alyssa Gilbert, Director of Innovation, Grantham Institute of Climate Change and the Environment, Imperial College London Alyssa leads a team focused on developing research, innovations, and talent to address environmental challenges. Alyssa played a key role in setting up the COP26 Universities Network to tackle climate change. Previously, she worked in policy design and evaluation services at Ecofys, covering areas like emissions trading, carbon pricing, and climate finance. Alyssa has extensive experience working on environmental and climate change issues in various countries and has a background in journalism and research.

A groundbreaking new partnership between the University of Graz, Carbon Kapture and the BioDiMoBot project is showing how nature and technology can work together to tackle two urgent global challenges: climate change and biodiversity loss. Their shared mission, using kelp farming and underwater robotics to monitor and restore aquatic ecosystems, marks a major step forward in how we manage ocean health. At the heart of the project is BioDiMoBot, a mobile robotic platform designed to monitor biodiversity and ecosystem stress in real time. It operates autonomously in lakes, rivers, and coastal waters, collecting long-term data using a mix of physical sensors, novel biohybrid technology, and AI-supported analysis. Unlike traditional methods, BioDiMoBot captures detailed behavioural and environmental signals to reveal subtle changes in ecosystem health before they become critical. Kelp farming and underwater robotics "Understanding biodiversity loss in aquatic systems requires better tools," said Professor Ronald Thenius, Coordinator and Principal Investigator at the University of Graz. "Carbon Kapture is an important stakeholder in the project. They bring critical insight into kelp farming, carbon sequestration and aquaculture - areas where we as developers of sensory systems really benefit from their expertise." Kelp farming plays a central role in the project's vision. Seaweed is not only one of the fastest-growing plants on Earth, it's also a natural carbon sink and biodiversity booster. Carbon Kapture's experience growing kelp for large-scale carbon removal adds a vital applied dimension to the work, bridging research and field deployment. "Nature isn't just something to protect, it's a key part of the solution," said Paul Rees, Chief Revenue Officer at Carbon Kapture. "Kelp farming offers a rare combination of carbon drawdown, biodiversity regeneration and economic opportunity. With BioDiMoBot, we now have the ability to measure those benefits clearly and share that data with scientists, policymakers and the public." The collaboration is especially timely as the EU sharpens its focus on water quality, biodiversity protection, and digital transformation. BioDiMoBot's open data approach and scalable design position it as a valuable tool for both policy compliance and scientific discovery. It's capable of detecting early signs of stress from pollution, warming or habitat degradation, offering a potential early warning system for marine environments. "This is what the future of conservation looks like," added Howard Gunstock, CEO of Carbon Kapture. "By combining data and nature, we're not just trying to reduce damage, we're building systems that help restore balance. This partnership shows what's possible when we stop thinking in silos and start joining forces." The project has received funding from the European Union's Horizon Europe programme and is already gaining attention as a model for cross-sector collaboration. With BioDiMoBot providing the technical foundation, and Carbon Kapture ensuring real-world application, this partnership represents a new chapter in how we measure, manage and protect aquatic ecosystems at scale. See more breaking stories here. More about Irish Tech News Irish Tech News are Ireland's No. 1 Online Tech Publication and often Ireland's No.1 Tech Podcast too. You can find hundreds of fantastic previous episodes and subscribe using whatever platform you like via our Anchor.fm page here: https://anchor.fm/irish-tech-news If you'd like to be featured in an upcoming Podcast email us at Simon@IrishTechNews.ie now to discuss. Irish Tech News have a range of services available to help promote your business. Why not drop us a line at Info@IrishTechNews.ie now to find out more about how we can help you reach our audience. You can also find and follow us on Twitter, LinkedIn, Facebook, Instagram, TikTok and Snapchat.

The looks at the Met Gala were amazing Roula gives us the higlights. Website

In this episode, join Julie Henningsen and Kaycee McIntosh as they dive into the astonishing story of Dr. Alain Bombard, a French physician and biologist who, in 1952, undertook an audacious scientific experiment. To prove that humans could survive adrift at sea using only ocean resources, Bombard set off to drift across the Atlantic Ocean in a small inflatable dinghy, without food or water. Over the course of 65 harrowing days, he endured severe conditions, subsisting on raw fish, plankton, and minimal sea water. Explore his motivations, the challenges he faced, and how his journey revolutionized maritime survival techniques. Despite criticism and controversy, Bombard's story is a testament to human endurance, ingenuity, and the relentless drive to push the boundaries of what is deemed possible. 00:00 Introduction and Setup 00:23 The Craziest Ocean Experiment in History 01:30 Meet Dr. Alain Bombard 03:19 The Motivation Behind the Journey 05:42 The Harsh Realities of Maritime Survival 08:30 Bombard's Unwavering Determination 24:28 Preliminary Voyages and Lessons Learned 31:16 The Resilience of Seaweed and Plankton 32:43 Bombard's Departure and Initial Challenges 36:00 Surviving on Plankton and Isolation 37:48 Nature's Cruel Challenges 40:22 Wildlife Encounters and Near-Death Experiences 45:24 The Encounter with the British Cargo Vessel 49:15 Final Stretch and Arrival in Barbados 55:32 Bombard's Legacy and Influence 01:00:25 Modern Survival Stories and Techniques 01:03:34 The True Lesson of Bombard's Journey Email us! thecruxsurvival@gmail.com Instagram https://www.instagram.com/thecruxpodcast/ Get schooled by Julie in outdoor wilderness medicine! https://www.headwatersfieldmedicine.com/ Read Dr. Bombard's book for free online. https://archive.org/details/the-bombard-story-1953/page/n27/mode/2up

You're likely getting used to seeing alternatives to plastic: cloth bags, paper straws, wooden utensils. But in this week's episode we'll hear about a B.C. group looking to make plastic out of seaweed, for use in the agriculture industry.Want to hear more about the emerging seaweed industry on the island? Check out another column from Imaginative Scientist Moronke Harris.

Labhair an file linn faoina aistriúchán ar an t-aon saothar phróis a d'fhoilsigh an Direánach.

This is CC Pod - the Climate Capital Podcast. You are receiving this because you have subscribed to our Substack. If you'd like to manage your Climate Capital Substack subscription, click here.Disclaimer: For full disclosure, Sway is a portfolio company at Climate Capital. Our guest host, Dimitry Gershenson, is the co-founder and CEO of one of our portcos, Enduring Planet.CC Pod is not investment advice and is intended for informational and entertainment purposes only. You should do your own research and make your own independent decisions when considering any investment decision.Don't miss an episode from Climate Capital!Plastics are a climate issue — and Sway is tackling it head-on. On this week's CC Pod, host Dimitry Gershenson sits down with Julia Marsh, Co-founder & CEO of Sway, a California-based materials startup scaling seaweed-based, home-compostable packaging. Their patented tech mimics the performance of plastic, plugs into existing infrastructure, and decomposes into healthy soil. Alongside Co-founder & COO Matthew Mayes, the team has developed patented tech that matches the performance of plastic, integrates into existing infrastructure, and decomposes into healthy soil.Julia shares her journey as an "ocean kid" from the Monterey Bay area, where her love for the ocean and design converged to inspire her work at Sway. The company's patented products aim to replicate the performance attributes of conventional plastics while being environmentally friendly. Unlike traditional plastics, Sway's materials are derived from abundant, regenerative seaweed, which decomposes into healthy soil after use, making them a sustainable alternative.The episode delves into the significant challenges posed by plastic pollution, especially flexible plastics, which account for a vast majority of plastic waste. Julia highlights that over 5 trillion bags, wrappers, and pouches are produced annually, with less than 3% being recycled. This staggering statistic underscores the urgency of Sway's mission.Sway's innovative approach utilizes various types of responsibly farmed seaweed, allowing the company to avoid over-reliance on a single species. The seaweed is processed into pellets that can be used in existing plastic manufacturing systems, enabling a seamless transition to more sustainable materials. Julia explains the complex process of blown film extrusion, where these pellets are transformed into films for products like grocery bags and packaging materials.Throughout the conversation, Julia emphasizes the importance of perseverance in the face of challenges. She recounts the arduous journey of developing a viable product, which involved numerous trials and iterations. With a strong emphasis on collaboration and community support, she notes that the climate tech sector fosters a unique spirit of camaraderie among entrepreneurs.Listeners are encouraged to support Sway by following their journey on social media platforms like Instagram and LinkedIn. This episode not only sheds light on Sway's groundbreaking work but also serves as an inspiring reminder of the potential for innovation in the fight against climate change.To learn more about Sway, visit https://swaythefuture.com/. Get full access to Climate Capital at climatecap.substack.com/subscribe

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico and Australia to explore a bold idea that could make a big impact. It's part of our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico and Australia to explore a bold idea that could make a big impact. It's part of our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico and Australia to explore a bold idea that could make a big impact. It's part of our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders

In this episode of the Conscious Design Podcast, host Ian Peterman speaks with Julia Marsh, CEO and co-founder of Sway, a groundbreaking materials startup using seaweed-based bioplastics to replace single-use plastic packaging. Discover how Sway is replacing traditional plastic with home-compostable packaging, why seaweed is the future of sustainable materials, and how regenerative design can fight plastic pollution.

"Olá Bom Dia ALEGRIA! Munson here with the Good Morning Portugal! show, livestream & podcast. Tudo bem?"Starting the show with the 'Bom Dia Daily' - 20 minutes of news, weather, language, culture & wellbeing in Portugal - by way of an introduction today to...Inês Parracho of Poderes da Baía (Powers of the Bay) who makes natural health products that utilise the unique seaweed found in the waters of Sao Martinho Do Porto Bay.Also with us, Rev. Treacy O'Connor, who met Portugal's President 'Marcelo' in Ireland.The reason...Glencree (www.glencree.ie) is dedicated to transforming violent conflict and building peaceful, inclusive societies across the island of Ireland, within Northern Ireland, between Ireland and the UK, and internationally.Established in 1974 in response to the conflict in Northern Ireland, Glencree played a key role in the peace process bringing together those in conflict for confidential dialogue and building relationships across divides.Today, we work with victims and survivors in Northern Ireland; women across marginalised communities who experience political conflict/violence; migrants, refugees and members of ethnic and faith minority communities; students and young adults north and south of the border; and policymakers, politicians, diplomats and civil society leaders who work to find solutions to sustainable peace.We also continue to share learnings in conflict and post-conflict societies internationally including Haiti. https://glencree.ie/events/herstory-exhibition/ About Herstory:Peace Heroines is an uplifting and inspirational project that explores a difficult and painful era of Northern Irish history through the empowering stories of 30 ordinary women who overcame extraordinary challenges and personal sacrifices to play a pivotal role in the peace process.Peace Heroines will inspire young people with authentic role models and equip them with the skills and confidence to take an active role in co-creating lasting peace.Research shows that achieving gender equality helps to prevent conflict and when women are involved in peacebuilding, the probability that violence will end increases by 24%. Peace agreements that involve women are 35% more likely to last at least 15 years.However, a report by UN Women revealed that only 4% of participants in peace processes were women.https://www.herstory.ie/peaceheroines Comments in the chat, pics & vids to WhatsApp (00 351) 913 590 303Get more at www.goodmorningportugal.com / Support the show and join the Portugal Club at www.gmpvip.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

Guest: Greg Good, the CEO and Founder of FarmaSea and Sea Veg Whole Food Seaweed supplement.Sea vegetables are packed with protein, iodine, fiber and vitamins A, B, C and E in amounts that are 10 to 20 times higher than land vegetables, while some sea vegetables contain more calcium than milk. Sea lettuce has 25 times the iron found in beef. Which is great for people who can't have beef or prefer not to.An 8-week study of 60 Japanese people revealed that fucoxanthin, a substance in brown seaweed, may help improve blood sugar control.Another substance in seaweed called alginate prevented blood sugar spikes in animals after they were fed a high-sugar meal. It's thought that alginate may reduce the absorption of sugar into the bloodstream.A 2023 meta-analysis Trusted Source found that brown seaweed consumption significantly improved blood glucose, glycated hemoglobin (HbA1c), and Homeostatic Model Assessment of Insulin Resistance (HOMA-IR).Anyone who wants help to feel more natural energy, take a preventative approach to their health, manage the effects of aging, and look to bridge the nutritional gaps currently they're not getting in their daily diet. Check out Superfoodofthesea.com or at 855-627-9929 to ensure that you get the high quality of pure Sea Veg products.Forever Young Listeners for a limited time, you can get 3 bottles of the (90) original Sea veg for $60. Just use the code FY3460 (This is for first time orders only).

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

https://oceanmade.co/What if the pot you use to plant in will actually nourish your plants and flowers? Why are we using plastic for this when it could be a product that provides value to the soil? Check out our sponsor Orora Packaging Solutions https://ororapackagingsolutions.com/ https://specright.com/?utm_campaign=2024%20Influencers&utm_source=cory%20connors&utm_content=home%20page https://www.linkedin.com/in/cory-connors/I'm here to help you make your packaging more sustainable! Reach out today and I'll get back to you asap. This podcast is an independent production and the podcast production is an original work of the author. All rights of ownership and reproduction are retained—copyright 2022.

As part of Aotearoa's first seaweed festival, Pacific Harvest hosted a seaweed tasting event where people could sample various red, green and brown dried seaweeds.You can read more here.Go to this episode on rnz.co.nz for more details

The world's leading experts on the seaweed value chain meet in Adelaide for the International Seagriculture Asia Pacific Conference, the Opposition call on the SA Government to allow unused water allocations to be made available for livestock, and Livestock SA surprised and disappointed by the government's plan to rezone farming land around Adelaide for housing.

The new chair of Seaweed producing company Sea Forest says productivity gains will see the company commercialise Asparagopsis.

Reducing Methane with Red Seaweed: New Research FindingsIn this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota's research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also addressing concerns about bromide levels in milk. Additionally, he covers a University of New Hampshire study on the effects of Agolin, an essential oil supplement that increased milk and fat production. Tune in for insights on climate-smart dairy innovations!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In Episode 387 Jeff Belanger and Ray Auger head to New Hampshire to break some of their strangest laws. From sugar containers, to trash pickup, to harvesting seaweed, we go on the lam in the Granite State to see what we can get away with.    See more here: https://ournewenglandlegends.com/podcast-387-breaking-new-hampshires-weirdest-laws/    Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends    Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/   Listen to Ray's Local Raydio! https://localraydio.com/    

It's episode 253 of The Cavalry! Andrew needs backup on Dairy Queens needing to move into cities. Johnny needs backup on relying on big hotel chains for a Mexican vacation. Enjoy and remember to subscribe to the Patreon for post-show banter! Remember to sign up for the Patreon for Post-Show Banter! https://patreon.com/thecavalrypodcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

This week, Liz is revealing all on skincare for hyperpigmentation, methylated vitamins for midlife, and how to tell if you are menopausal.Liz reveals her supplement must-haves for Kerri-Anne and how to source the best out there, takes a deep dive into methylated vitamins for Sandra, and gives skincare advice to help Marta banish dark spots.Plus, Liz helps Helen understand whether she has hit the menopause, and shouts out the benefits of testosterone for Pam.Links mentioned in the episode:Doctor Seaweed - save 20% with LIZLOVESIndi Supplements - save 15% with LIZLOVESAll LIZLOVES discount codesListen to Reduce your risk of Alzheimer's disease, with Patrick HolfordA Better Second Half by Liz EarleEmail us your questions at podcast@lizearlewellbeing.com or leave a voicemail, text, WhatsApp message or WhatsApp voicenote our number – 07518 471846 for the chance to be featured on the shopPlease note, on some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage and always honestly review. For more information please read our Affiliate Policy. Hosted on Acast. See acast.com/privacy for more information.

Hindi giyera, hindi bomba ang issue sa Tawi-Tawi—in fact, zero ang crime rate last quarter. The big issue they are facing now have to do with SEAWEED and TRAFFICKING. Join Bianca as she goes on a Field Mission for UN Women Philippines to Bongao, Tawi-Tawi to meet the women who are making a big difference to ensure peace and security. #UNWomenPH#WomenPeaceSecurity#WomensMonth#IWD2025***Follow #PaanoBaTo on our socials!IG: www.instagram.com/paanobatoFB Group: www.facebook.com/groups/paanobatoTiktok: www.tiktok.com/@askpaanobato To know more about the work of Bianca Gonzalez, check out her pages on IG/FB/X/YouTube/Tiktok: @iamsuperbianca Paano Ba ‘To?!Created by Bianca GonzalezEst. 2014

In recent years, many Caribbean countries have experienced a staggering influx of sargassum, a type of nuisance seaweed emanating from the Sargasso Sea in the Atlantic Ocean. Beyond just its potent smell, sargassum seaweed is wreaking havoc on coastal ecosystems, fisheries and tourism infrastructure. In this episode, Emily and Matt ask where it has come from, why it has become such a problem and what this means for climate change. They also discuss exciting new technologies from small island nations which, in a bid for a more sustainable future, could see sargassum recycled and redeployed across the globe. Featuring:Emily Wilkinson (host) | RESI Director & Principal Research Fellow at ODI GlobalMatthew Bishop (host) | RESI Director & Senior Lecturer at the University of SheffieldOlivia Losbar | Journalist at Radio Caraïbe International (RCI) GuadeloupeEmma Tompkins | Professor of Environment, Geography and Development at the University of SouthamptonLegena Henry | Lecturer in Renewable Energy at the University of the West Indies and CEO of Rum and Sargassum Inc. Resources:Resilient and Sustainable Islands Initiative (RESI)2nd EU-Caribbean Gateway Conference on SargassumHow sargassum causes chaos in the CaribbeanProfessor Emma TompkinsSustainable Sargassum ManagementRum and Sargassum Inc.Sargassum as an alternative transportation fuel Listen and subscribe to Small Islands Big Picture on: Acast, Apple Podcasts, Amazon Music, Google Podcasts and Spotify Hosted on Acast. See acast.com/privacy for more information.

Communities In Queensland and New South Wales are preparing for the arrival Tropical cyclone Alfred that is expected to make landfall later this week. Emergency services are advising the cyclone could bring widespread flooding. 

Sea the Difference: Unlocking Seaweed's Potential for Beauty and Beyond with Matthew Perkins   Clean Beauty Series   Episode Description: “Sometimes, it might feel like you're not making progress, but you might just be missing a critical piece of information. Don't give up unless you understand why you want to change direction before you do it.” —Matthew Perkins  Imagine a world where our beauty products come from the sea, not the land. Could kelp farming be the answer to reducing pressure on terrestrial agriculture while providing sustainable ingredients for our skincare? As we face growing environmental challenges, this innovative approach might just be the wave of the future we've been waiting for. Matthew Perkins is the CEO and founder of Macro Oceans, a California-based startup transforming seaweed into low-carbon biomaterials. With a background in agriculture and a passion for sustainability, Matthew is pioneering the use of kelp in beauty products and beyond. Tune in as Justine And Matthe talk about sustainable harvesting, clinical trials for kelp-derived ingredients, the challenges of green chemistry, expanding beyond skincare to packaging, and the future of bio-based materials in the beauty industry. Meet Matthew: Matthew Perkins is the CEO and founder of Macro Oceans, a California-based startup that's revolutionizing the beauty and materials industries through innovative use of kelp. With a background in agriculture and previous experience in the digital ag space, Matthew is leveraging his expertise to transform seaweed into sustainable, low-carbon biomaterials.  His vision extends beyond beauty products, aiming to build a kelp economy that replaces petrochemicals in everyday materials. Matthew's entrepreneurial journey is marked by persistence, a commitment to sustainability, and a drive to create high-performance, environmentally friendly alternatives to traditional products.    Website LinkedIn Instagram Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 02:17 Macro Oceans: Inspiration and Initial Challenges 10:23 Navigating Consumer Reception and Market Impact 18:02 Lessons Learned: Before Abandoning a Project 23:42 The Impact of Food-Based Ingredients on Beauty 27:00 The Way to Move Faster     

How many people really don't like cheeseburgers or sushi?

Jonah 1:17-2:10 (NASB) 17 And the Lord designated a great fish to swallow Jonah, and Jonah was in the stomach of the fish for three days and three nights. Jonah's Prayer1 Then Jonah prayed to the Lord his God from the stomach of the fish, 2 and he said, “I called out of my distress to the Lord,And He answered me.I called for help from the depth of Sheol;You heard my voice.3 For You threw me into the deep,Into the heart of the seas,And the current flowed around me.All Your breakers and waves passed over me.4 So I said, ‘I have been cast out of Your sight.Nevertheless I will look again toward Your holy temple.'5 Water encompassed me to the point of death.The deep flowed around me,Seaweed was wrapped around my head.6 I descended to the base of the mountains.The earth with its bars was around me forever,But You have brought up my life from the pit, Lord my God.7 While I was fainting away,I remembered the Lord,And my prayer came to You,Into Your holy temple.8 Those who are followers of worthless idolsAbandon their faithfulness,9 But I will sacrifice to YouWith a voice of thanksgiving.That which I have vowed I will pay.Salvation is from the Lord.” 10 Then the Lord commanded the fish, and it vomited Jonah up onto the dry land. 1) God's Rescue (1:17)2) Jonah's Prayer to God (2:1-9)3) God's Answer (2:10)  

JONAH was the most ancient of all the prophets whose writings have come down to us. He is supposed to have prophesied in the latter end of Jehu's or the beginning of Jehoahaz's reignThe author of the book is Jonah. His name (הָונֹי Yonah) means “dove.” Yahshua Messiah mentions Jonah, and the account of this book, as true history (Mat 12:39-41).In this study we will complete Chapter 2. We finished up in our last study here in Chapter 2 verse 2. We see that the sailors took Jonah and threw him overboard into the ragging sea. Once his body hit the waters we read that the sea ceased from her raging. However Yahweh isn't done with Jonah yet. Yahweh in verse 17 now ‘prepares' or in the Hebrew ‘appoints' a great fish to swallow Jonah up. And we see that Jonah is 3 day and 3 nights in the belly of this great fish. Now here in Chapter 2, we see Jonah praying to Yahweh, seeking forgiveness for the affliction that he caused by disobeying Yahweh.3   hadst cast = Did cast me. in the midst = In the heart. floods = Tides of water. billows and thy waves passed over me = I am submerged. 5   compassed me about = Surrounded me. even to the soul = Even for my life. Soul is the Hebrew word 'Nephesh' and means life. It is like our present day saying: "The ship went down with 300 souls on board." depth = An abyss. closed me round about = surrounded me. weeds = Seaweed.6   bottoms = Roots. earth with her bars = 'Shoel,' a land without return, (under) world. Jonah now dead and separated from his body, was spiritually in a place of holding. was = Substitute the word 'were.' You will notice that Jonah has written this all in the past tense, all the verbs (action words) are in the past tense, not the present ie: "didist, fainted, cried. . ." Jonah remembered his rapid thoughts as he was dying and wrote them down later after being resurrected. about me = Around me.  for ever = Eternally, or so Jonah thought at the time. yet hast thou brought up my life from corruption = Brought me back to life. What this is saying is that Jonahs life would be restored to his body, in other words, Jonahs body would not (at this time) die and decomposes.8    observe = regard, or heed. lying = empty. forsake their own mercy = do not heed their chastisement. forsake = not to heed. Hebrew. 'azab. Compare Gen. 2:24. mercy. = Hebrew. hesed. A homonym, with two meanings: (1) lovingkindness, as in Gen. 24:12. 2Sam. 7:15. 1Chron. 19:2. 2Chron. 6:14. Psa. 103:4, 8, 11, 17, &c.; (2) correction, or chastisement (Lev. 20:17, a wicked thing bringing down punishment). Job 37:13 (mercy = chastisement, synonymous with "correction" in preceding clause (margin rod)). Prov. 25:10 (put to shame: i.e. by correction)10    Once again in the Hebrew manuscripts we see the Hebrew word ‘eth', signifying that Yahweh/Yahshua Messiah hand to playing an important role into the salvation of Jonah.Jonah is resurrected alive onto the dry land, and in the next chapter we see that he goes about doing as Yahweh had told him to, thus through Jonah's warning, Nineveh repented of its sins. In this we have another 'type' of a Messiah in Jonah. Just as Jonah died and was in the innards of the fish, being resurrected three days later.Join me as we go Chapter by Chapter, Verse by Verse, Unraveling the Words of Yahweh!Have any questions? Feel free to email me; keitner2024@outlook.com 

Chris Ballew (The Presidents of the United States of America, Casper Babypants) is our first guest of 2025 to talk all about his new solo album Truth and Dare as well as the first PUSA record which turns 30 this yearCHRIS BALLEWhttps://chrisballew.orghttps://chrisballew.bandcamp.comhttps://www.instagram.com/chrisballewhttps://www.instagram.com/pusabandPCHInstagram - www.instagram.com/powerchordhourTwitter - www.twitter.com/powerchordhourFacebook - www.facebook.com/powerchordhourYoutube - www.youtube.com/channel/UC6jTfzjB3-mzmWM-51c8LggSpotify Episode Playlists - https://open.spotify.com/user/kzavhk5ghelpnthfby9o41gnr?si=4WvOdgAmSsKoswf_HTh_MgDonate to help show costs -https://www.paypal.com/paypalme/pchanthonyhttps://cash.app/$anthmerchpowerchordhour@gmail.comCheck out the Power Chord Hour radio show every Friday night at 8 to 11 est/Tuesday Midnight to 3 est on 107.9 WRFA in Jamestown, NY. Stream the station online at wrfalp.com/streaming/ or listen on the WRFA app.Special Thanks to my buddy Jay Vics for the behind the scenes help on this episode!https://www.meettheexpertspodcast.comhttps://www.jvimobile.com

Red seaweed grown in Bluff has been shown to significantly reduce methane emissions in beef and dairy cattle with no adverse effects to the animals, their products or the environment. You can read more here.Go to this episode on rnz.co.nz for more details

Jo and Sab mispronounce words whilst solving your gardening questions. 02:41 Are your tube stock plants thriving? 10:40 Mature tree losing its leaves? Here is what it could be.26:37 Armyworms in your lawn? Check out these tips.  The hilarious Sabrina Hahn is a font of knowledge.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720 Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

A dash of seaweed in a cow's diet slashes the climate-warming methane usually released in their burps. Learn more at https://www.yaleclimateconnections.org/ 

Nona Lim describes the sale of her eponymous brand as “accidental.” The way in which she positioned the company for success and an eventual exit, however, was anything but. Founded in 2014, Nona Lim Foods made a name for itself as a brand of better-for-you, easy-to-prepare Asian meals, including fresh noodles, broths and stir fry kits.  Nona, who first joined us for an interview back in 2020, has long stressed the importance of product-market fit and a deep understanding of business fundamentals – two pillars that played a pivotal role in building a sustainable brand. Her focus and vision helped Nona Lim Foods achieve national distribution, securing shelf space in major retailers like Whole Foods, Target, Wegmans, and Kroger. In 2022, a serendipitous meeting led to the acquisition of Nona Lim Foods by DayDayCook, a food and content brand platform based in Hong Kong. The partnership was seen as a perfect fit, with DayDayCook's CEO highlighting their shared vision to bring delicious Asian dishes to the U.S., reimagined with clean ingredients for a modern, health-conscious audience. Nona continued to lead the brand as CEO until June of 2024. While the future of Nona Lim Foods is uncertain – its website is currently down and its social media has been inactive since July – Nona remains deeply engaged in the food and beverage industry as the chair of the board for the Specialty Food Association (SFA), which organizes the biannual Fancy Food Show. In this insightful conversation, Nona shares why founders should think intentionally about their "end goal," the importance of generating retail velocity without heavy marketing spend, and why having a well-organized data room is essential for raising funds or preparing for an exit. She also opens up about the emotional impact of selling a business that she built from the ground up. Show notes: 0:25: Nona Lim, Founder, Nona Lim Foods – On location in Las Vegas at the final edition of the Winter Fancy Food Show, Nona talks about the SFA's decision to rebrand and relocate the event and which booth expectedly drew crowds. Ray recalls her first appearance on Taste Radio in which she emphasized the power of saying "no" to prioritize the right opportunities, why she encourages founders to consider why they are building their businesses and why great packaging only works under certain conditions. Nona also discusses how she met and developed a good rapport with the CEO of her brand's eventual acquirer, the shifting dynamics of fundraising post-COVID and why she references Amy's Kitchen when giving advice to early-stage entrepreneurs. Brands in this episode: Nona Lim Foods, gimme Seaweed, Sun Noodle, Amy's Kitchen

Dog walking. Stealing shopping carts. Coffee talk. Plane caught fire in Houston. Ice baths. Looking in the mirror. Working from home. 21 things to NEVER post on Facebook. Super Bowl myths. Super Bowl locations, facts and food. Chick-fil-A drones. Plant-based meat. Is seaweed is the new kale?

Common eiders are the largest duck in the Northern Hemisphere, with some tipping the scales at nearly 6 pounds. They are also the most widely distributed and heavily harvested sea duck in the world. In North America alone, there are 4 subspecies of the common eider. On this episode, Dr. Sarah Gutowsky and Kate Martin join Dr. Mike Brasher for Part One of our in depth discussion about this highly prized bird. This episode covers all the basics, including how to identify them, where they breed and winter, what their nests look like, and what we've learned from recent research about their ecology and unexpected shenanigans during the nesting season. Tune in for a wealth of information as we lay the foundation for even more discussions to come.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Hilchot beit knesset!! Don't chill in shul! How to turn shul into Church (Smak) Who CAN nap in shul??! Seaweed tangent… Arizal didn't learn in beit knesset??! Shul is not a shortcut!!! It's a MITZVAH to go out other exit??! No knives to shul…

Oceanographer Kristen Davis, an authority on ocean physics and climate sustainability, discusses the growing excitement around seaweed and kelp as tools to combat climate change. Like trees on land, these underwater plants use photosynthesis to absorb carbon dioxide and convert it into organic matter. When they die, some of that carbon may sink to the ocean depths. However, the science is still evolving and there's a lot we don't yet understand about how seaweed farming might impact carbon sequestration. Davis shares insights into the ongoing research and its promise on this episode of Stanford Engineering's The Future of Everything podcast with host Russ Altman.Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your quest. You can send questions to thefutureofeverything@stanford.edu.Episode Reference Links:Stanford Profile: Kristen DavisConnect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / FacebookChapters:(00:00:00) IntroductionRuss Altman introduces guest Kristen Davis, a professor of oceans at Stanford University.(00:03:20) Understanding the CO2 ProblemThe origins of the CO2 problem and its connection to ocean dynamics.(00:06:11) Seaweed as a SolutionSeaweed's potential as a carbon sink and its comparison to terrestrial trees.(00:09:02) Challenges in Seaweed CultivationEcological impacts and practical challenges of scaling seaweed farming.(00:12:00) How a Seaweed-Based Solution WorksLogistics for seaweed farming nearshore and in deep ocean settings.(00:15:08) Genetic Advances in Seaweed FarmingBioengineering seaweed for resilience and optimizing carbon capture.(00:16:43) Seaweed Beyond Carbon StoragePotential uses of seaweed for biofuel, food, and reducing methane.(00:20:20) Internal Waves in Ocean DynamicsInternal waves and their role in mixing and nutrient distribution.(00:24:18) Currents vs. Internal WavesThe relationship between ocean currents and internal waves.(00:26:47) Measurement TechnologiesInnovations in fiber-optic sensors for mapping internal waves.(00:30:22) A Global Wave MapThe vision for a comprehensive, global study of internal wave dynamics.(00:31:22) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists. Brant Cox plays soothsayer and predicts what's on trend for restaurants in 2025. Joe Yonan proves that plant-based cooking is anything but boring. Heidi Pickman outlines the new licensing steps for home cooks who want to legally prepare foods to sell. "What if we slowed down and savored flavors, smells, and textures?" asks Betsy Andrews while considering the science behind pacing ourselves.  

The Piney fight continues! Or, more accurately: the Piney And Terrible Amalgam of Seaweed, Webs, and Electricity fight continues!   Find them, bind them / Tie them to a pole and break their fingers to splinters / Drag them to a hole until they wakes up / Clawing at the topping of their coffin"   Sponsors - Aura Frames, where you can get $35 off their best-selling Carver Mat frame by using promo code PARTY at checkout.  - Uncommon Goods, where you can get 15% off your purchase at https://uncommongoods.com with code JOINTHEPARTY   Find Us Online - website: jointhepartypod.com - patreon: patreon.com/jointhepartypod - instagram: instagram.com/jointhepartypod - bluesky: bsky.app/profile/jointhepartypod.com - twitter: twitter.com/jointhepartypod - tumblr: jointhepartypod.tumblr.com - facebook: facebook.com/jointhepartypod - merch & music: jointhepartypod.com/merch   Cast & Crew - Game Master, Co-Producer: Eric Silver - Co-Host (Umbi), Co-Producer, Sound Designer, Composer: Brandon Grugle - Co-Host (Chamomile Cassis), Co-Producer: Julia Schifini - Co-Host (Troy Riptide), Co-Producer: Amanda McLoughlin - Theme Song: Lyrics by Eric Silver, music by Brandon Grugle. Vocals by Brandon Grugle, Lauren Shippen, Julia Schifini, Roux Bedrosian, Eric Silver, Tyler Silver, and Amanda McLoughlin. Available for purchase here. - Artwork: Allyson Wakeman - Multitude Podcasts: https://multitude.productions   About Us Join the Party is an actual play podcast with tangible worlds, genre-pushing storytelling, and collaborators who make each other laugh each week. We welcome everyone to the table, from longtime players to folks who've never touched a roleplaying game before. Hop into our current campaign, a pirate story set in a world of plant- and bug-folk, or marathon our completed stories with the Camp-Paign, a MOTW game set in a weird summer camp, Campaign 2 for a modern superhero game, and Campaign 1 for a high fantasy story. And once a month we release the Afterparty, where we answer your questions about the show and how we play the game. New episodes every Tuesday.