Podcasts about blinq

We talked about teens starting an official sport for sperm racing, Blinq raising at $200M for digital business cards, CSGO skins worth $5B, the rise and use cases of stablecoins and more!(0:00) Intro (01:17) Sperm Racing(11:32) New Media Businesses(19:54) Digital Business Cards(32:25) CSGO Skins(40:47) StablecoinsWatch episodes on YouTube or listen on Spotify/Apple: https://linktr.ee/listenunderqualifiedStalk us (we respond to DMs!):https://instagram.com/ishanhaquehttps://instagram.com/boys.archiveListen to deleted clips:https://instagram.com/underqualifiedtalkWork with us:hi@underqualified.studio

This week, we head Behind the pass—literally—with chef-owner Andy Benyon, the Michelin-starred mind behind one of East London's most intimate and inventive restaurants. From langoustines with truffle yakisoba to clam shell madeleines, Andy's flavour-first, technique-driven cooking has built a cult following and earned him a Michelin star just 20 days after opening.In this episode, Andy shares what it was like working under culinary greats like Phil Howard and Claude Bosi, and how their influence shaped his own philosophy in the kitchen. We dig into the art and agony of tasting menus—why they're so hard to get right, and how Andy keeps his feeling fun, creative, and worth the price. He recalls the chaos of nightmare services (including a guest walking out mid-meal over the music) and the small wins that come from surprising, happy endings.We also talk about Andy's upcoming speakeasy-style bar concept hidden behind his restaurant, where diners will be able to enjoy more casual snacks while peeking into the kitchen. And of course, we couldn't resist chatting about one of his most passionate design features: the toilets. Built with the same guy who did Sketch, they're part submarine, part statement—proof that every detail matters.This is a candid, unfiltered chat about perfectionism, creativity, and building a restaurant that feels like home.--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/Download ResX Now To Claim The Best Tables In Town - https://www.resx.co/ Hosted on Acast. See acast.com/privacy for more information.

This week on The Go-To Food Podcast, we sit down with the legendary Rosemary Shrager — self-taught chef, bestselling author, and TV favourite — for a wide-ranging conversation full of warmth, grit, and unapologetic passion for food.Rosemary opens up about her unconventional journey: from a turbulent childhood and being sectioned as a teen, to carving out a place in top kitchens alongside icons like Pierre Koffmann and Jean-Christophe Novelli. We talk about leaving her marriage to follow her dreams, finding joy in simple dishes like poached eggs on toast, and why salt is her ultimate flavour weapon.From I'm a Celebrity to The Real Marigold Hotel, Rosemary shares behind-the-scenes stories from her TV career, plus the foodie destination she's desperate to visit. Expect laughs, honesty, and a serious love of cooking.---------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

This week on The Go-To Food Podcast, we sit down with Luke Farrell — the modern godfather of Southeast Asian cuisine in London. From the neon-lit Speedboat Bar to his innovative Thai greenhouses in Dorset, Luke unpacks what it takes to run four award-winning restaurants rooted in authentic Southeast Asian flavours: Speedboat Bar (Thai-Chinese), Plaza Khao Gaeng (Southern Thai), Bebek! Bebek! (Indonesian), and Viet Populaire (Vietnamese).Expect stories of late-night noodle runs in Bangkok, frozen Thai beer slushies, and the surprisingly spicy secrets of Southern Thai cuisine. Luke reflects on cultural appropriation in food, the grind of growing tropical produce in the English countryside, and what makes a truly unforgettable dish — including the time he fainted after eating a raw blood delicacy in Chiang Mai.Finally, Luke takes us on his ultimate foodie weekend in Bangkok — from rice soup at dawn to cocktails at Dua and deep-fried fish buoyancy sacks in Chinatown.If you're into bold flavours, Southeast Asian restaurants, or are drawn to the idea of growing ingredients that seem impossible in British climes — this one's for you.-------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

This week on The Go-To Food Podcast, we sit down with legendary chef Theo Randall to talk about his incredible journey through the world of food. From starting as a kitchen porter at just 14, to working his way up through some of the most influential kitchens in the world, Theo shares how a transformative stint at Chez Panisse shaped his approach to ingredients and how 17 years at the River Cafe saw him rise to head chef and win a Michelin star.He had a front-row seat to the beginning of Jamie Oliver's meteoric early success and later worked with Jamie's 15 charity, mentoring young chefs while it was still running. Now at the helm of his own restaurant at the Intercontinental Hotel, Theo takes us inside his cooking philosophy, the importance of fresh, seasonal ingredients, and why he's still passionate about training the next generation of chefs.Plus, he reveals his dream foodie weekend in Verona—where the streets are paved with marble, trattorias serve the finest local cheeses and salumi, and risotto is king. From delicate seasonal ingredients like Bruscandoli to rich Amarone-infused rice, Theo paints a mouthwatering picture of why this northern Italian city is a must-visit for food lovers.A must-listen for anyone obsessed with Italian food, kitchen culture, and what it takes to reach the top of the culinary world.---------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Mise en Place, where this week we sit down with Taco Manny at his spot Guacamoles. Manny is a Mexican refugee who fled death threats for a cartel and rebuilt his life in London—one taco at a time. With just £70, he launched a pop-up that made £3,000 in 15 days, all of which he donated to his church. Now, his tacos are celebrated as the best in London, with both The Financial Times and The Infatuation crowning his food as the city's finest Mexican offering.Manny shares how his family's culinary heritage shaped his approach and why authenticity is at the heart of everything he makes. He talks about the struggle to source proper ingredients in the UK, his mission to recreate true barbacoa, the 17 spices that make his birria taste exactly like home and his ongoing quest to find intestines for the tripe tacos he misses from home. He also reflects on his spiritual awakening, overcoming addiction and loss, and how his faith has guided his journey.His reputation skyrocketed after Jonathan Nunn put Guacamoles on the map not long after it opened, and since then, he's cooked for everyone from actors to the Mexican ambassador in the UK. Now, as demand for his tacos continues to soar, he's setting his sights on expansion.From cartel threats to culinary success, this is a story of resilience, faith, and the power of truly great food. Don't miss it.---------------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Today we're delighted to be joined by a chef who was once the youngest 2 Michelin star female chef in the world and after working in 4 Michelin Starred restaurants around Europe and then working for Gordon Ramsay, she casually became the first woman to ever win the Great British Menu main course, in over 20 years of the shows history!Kate opens up about; why she decided to leave the restaurant industry and become a private chef rather than try and open her own restaurant, the struggles emotionally of being a Head Chef, the brutality of 19 hour days working in Michelin Star kitchens, the greatest way to tackle sexism and inequality, the delights of Copenhagen's dining scene, her secrets to becoming the first female in history to win the Great British Menu's main course, the unglamorous truths of working for Gordon Ramsay, the selfishness you need to be a successful chef and so much more...It's a truly fascinating listen and Kate is a wonderful orator, so sit back, relax and enjoy!-------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Marketing im Kopf - ein Podcast von Luis Binder In dieser Folge wird über verschiedene Unternehmen gesprochen, da Markennamen genannt werden, handelt es sich um UNBEZAHLTE WERBUNG!In dieser Folge: In der heutigen Podcast Folge von Marketing im Kopf ist Julian Gottke. Julian ist Co-Founder & Managing Director bei blinq. Blinq ist ein Unternehmen für moderne Pressearbeit mit KI Integration und arbeitet mit Kunden wie Sofa Tutor, RCKT und getbring.In der heutigen Folge sprechen wir über effektive PR-Strategien: Welche Ziele sind realistisch? Wie findet man die richtigen Medien und Journalist:innen? Und welche Fehler sollte man unbedingt vermeiden? Außerdem sprechen wir über das Tool Blinq, das den PR-Prozess durch Automatisierung erleichtern soll. ____________________________________________Hier kannst du Julian erreichen: Linkedin: ⁠⁠https://www.linkedin.com/in/juliangottke/⁠____________________________________________Unternehmen: blinq Webseite: ⁠https://theblinq.de⁠____________________________________________Erwähnte Unternehmen: Aira: ⁠https://www.airahome.com/de-de⁠____________________________________________Über den Podcast: In dem Podcast Marketing im Kopf soll es um die Frage gehen, was notwendig ist, um ein Produkt oder eine Dienstleistung gut vermarkten zu können und was für grundsätzliche Strategien verfolgt und ganz leicht umgesetzt werden können. Egal, ob du selbst im Bereich Marketing arbeitest, oder, ob du dich einfach nur für das Thema interessierst, in diesem Marketing-Podcast lernst du alle Grundlagen und Strategien, die aktuell im Marketing verwendet werden. ____________________________________________Vernetz dich gerne auf LinkedIn: ⁠⁠⁠https://www.linkedin.com/in/luisbinder/⁠ ⁠⁠Instagram: ⁠⁠https://www.instagram.com/marketingimkopf/⁠⁠Du hast Fragen, Anregungen oder Ideen? Melde dich unter: marketingimkopf@gmail.com Die Website zum Podcast findest du hier. [⁠⁠⁠https://bit.ly/2WN7tH5⁠⁠⁠]

Welcome back to The Go To Food Podcast! Today, we're joined by the country's most famous food critic and journalist, and perhaps once the angriest man in Britain, Giles Coren. Giles has been the restaurant critic for The Times since 2002, following stints as a critic for Tatler and The Independent on Sunday. He's also hosted over 30 TV shows in both the UK and US, landing his big break in 2005 with Gordon Ramsay's F-Word.Known for never shying away from controversy, Giles has found himself at the center of numerous scandals over the years—many of which, as he reveals, have led to pay raises instead of sackings. A brilliant writer and orator, he's also made a few enemies with his notorious Twitter rants and his sensitivity to public opinion. In today's episode, for the first time ever, Giles opens up about his most memorable controversies, shares his regrets (including his greatest regret over his comments about Dawn Foster after her passing), and explains why he thinks Jonathan Nunn is the biggest "C***" in the world—though it may not be as harsh as it sounds.We also dive into his professional journey to the top of the journalism world, explore why he believes the role of food critic is nearly extinct, uncover why he had a complicated relationship with AA Gill, and hear about the most disgusting food he's ever eaten. Plus, find out how he got a famous restaurant chain shut down, his thoughts on the Notting Hill dining scene, how he discovered he had cancer, and much more.This is definitely one of our most entertaining—and possibly controversial—interviews yet. So sit back, relax, and enjoy the ride!--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Marketing im Kopf - ein Podcast von Luis Binder In dieser Folge wird über verschiedene Unternehmen gesprochen, da Markennamen genannt werden, handelt es sich um UNBEZAHLTE WERBUNG!In dieser Folge: In der heutigen Podcast Folge von Marketing im Kopf ist Julian Gottke. Julian ist Co-Founder & Managing Director bei blinq. Blinq ist ein Unternehmen für moderne Pressearbeit mit KI Integration und arbeitet mit Kunden wie Sofa Tutor, RCKT und getbring.Heute spreche ich mit Julian über die Rolle von PR im Marketing-Mix. Was macht PR eigentlich aus, wie unterscheidet es sich vom klassischen Marketing, und warum ist es gerade heute so wichtig ? Außerdem erklärt Julian, wie man PR strategisch richtig nutzt und wie Blinq am Anfang selbst PR genutzt hat. ____________________________________________Hier kannst du Julian erreichen: Linkedin: ⁠https://www.linkedin.com/in/juliangottke/____________________________________________Unternehmen: blinq Webseite: https://theblinq.de____________________________________________Erwähnte Unternehmen: Die Nerds: https://dienerds.com/Aira: https://www.airahome.com/de-de____________________________________________Über den Podcast: In dem Podcast Marketing im Kopf soll es um die Frage gehen, was notwendig ist, um ein Produkt oder eine Dienstleistung gut vermarkten zu können und was für grundsätzliche Strategien verfolgt und ganz leicht umgesetzt werden können. Egal, ob du selbst im Bereich Marketing arbeitest, oder, ob du dich einfach nur für das Thema interessierst, in diesem Marketing-Podcast lernst du alle Grundlagen und Strategien, die aktuell im Marketing verwendet werden. Vernetz dich gerne auf LinkedIn: ⁠⁠https://www.linkedin.com/in/luisbinder/⁠ ⁠Instagram: ⁠https://www.instagram.com/marketingimkopf/⁠Du hast Fragen, Anregungen oder Ideen? Melde dich unter: marketingimkopf@gmail.com Die Website zum Podcast findest du hier. [⁠⁠⁠https://bit.ly/2WN7tH5⁠⁠⁠]

Welcome back to the podcast whereby his week, we're joined by Danny Winer, the man behind one of the most talked-about cookware brands in the game: HexClad.From aspiring actor to cookware kingpin, Danny's journey is anything but ordinary. He opens up about his early missteps, including the juicing business that collapsed overnight, and how he kept the faith when things looked bleak. He shares how HexClad was built on sheer graft—begging, borrowing, and (not-quite) stealing their way through the early days—and how they turned the chaos of the pandemic into a business advantage by hiring an entire freelance sales team when everyone else was making cuts.And then there's the Gordon Ramsay moment—a chance DM that snowballed into one of the most successful chef partnerships in recent memory.It's a story of resilience, reinvention, and a fair bit of hustle. Tune in for an episode packed with lessons on business, belief, and the fine art of the sales pitch.--------------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Today we're joined by arguably the most iconic female chef in the country in the legendary Sally Clarke, who's been the owner and chef patron at Clarke's in Kensington for over 41 years. Sally ironically failed her O level in cookery and yet has gone on to become one of the most successful chef and restaurant owners in the country. Clarke's is a London institution and the restaurant is the favourite of everyone from Mick Jagger to Bono - David Hockney to Paul Smith and all in between. In only her 2nd ever audio interview, Sally reveals how she fell in love with food through the books of Elizabeth David and her travels across France as a child. However it was when she headed to study at Le Cordon Bleu in Paris in the early 70s when she knew that this was going to be her life. Having worked at 3 of the most famous restaurants in the City she came back to London to work alongside Pru Leith at her cookery school, but within a year found herself moving to live in California to work at some of the greatest new age restaurants. It was here she met and fell in love with Alice Waters and Chez Panisse, and was inspired 5 years later in 1983 to return to London and set up Clarke's following in the same farm to table ethos and daily changing set menu as her culinary hero and friend. However, setting up a restaurant as a female head chef and owner wasn't easy in the early 1980s and we hear about; the disastrous problems she encountered, and rude sexist male customers and suppliers she had to deal with. We also hear about her friendship with Lucian Freud who used to eat breakfast and lunch at the restaurant everyday and how she had the privilege of being the last person ever to sit for him. Also, alongside the restaurant Sally runs an incredibly successful commercial bakery that sells over 90,000 handmade Mince Pies each year and beat all her Parisian competition to provide the pastries for the Eurostar. Sally very kindly also shares her secrets to success including; how to create the ultimate menu, the 'Art Of The Table, how to treat your customers and why she never ever gives her customers the bill. ------------------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Today we're joined by a man Giles Coren described as ‘a hippy genius' who recently received a Michelin Star having just opened the doors to his restaurant AngloThai merely 3 months before the awards, the wonderful John Chantarasak. Although it's been a long road from him touring the world as a professional drummer to moving to Bangkok to train at Le Corden Bleu followed by working under the stewardship of arguably the most famous Thai inspired chef in the world in David Thompson to doing almost 10 years of pop ups and false starts before opening his beautiful 44 cover restaurant in Marylebone, the wait has been worth it. His food his beyond incredible and his stories of his unlikely struggle to the top match his flavours note for note, so sit back, relax and enjoy the only Michelin starred Thai chef in the country. ---------------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Today we're joined by one of the most in demand chefs in the world in the genius Jocky Petrie who's overseen operations for both Heston Blumenthal and Gordon Ramsay globally, whilst casually also creating some of the most famous dishes in the world whilst he was Head Pastry Chef at The Fat Duck during its golden era. Today on the podcast we uncover his incredible story which has taken him from a remote village in Scotland to working at the craziest 3 Michelin Star restaurant in America to eventually becoming Heston's right hand man where he created some of the most famous dishes in the world. After 10 years pushing the culinary boundaries with Heston, Chef Jocky ended up being put in charge of Gordon Ramsay's business empire globally and additionally landed the role as Sous Chef on the multi-award winning TV show 'Hells Kitchen'. He now finds himself back working alongside Heston, as he's pushing the boundaries of food innovation once again, as they once more plan to be the greatest restaurant in the world. This is a truly fascinating interview, so please sit back, relax and enjoy. -----------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Today we're joined by the legendary owner and Exec Chef of the most popular restaurant in Scotland in The Palmerston, the wonderful Lloyd Morse, to hear how he's created such a successful venture in Edinburgh and uncover some of his war stories from his career so far. We sat down to a delicious and incredibly boozy supper a couple of weeks ago and managed to prize out his greatest tales from; his time working alongside his mentor Skye Gyngell when they opened Spring together, why he never enjoyed his time at The River Cafe, how he structures a menu and his love for nose to tail cooking, the importance of working on a farm, the night he rejected Christop Waltz, Noel Gallagher's awful jokes, his younger days working at a terrifying Michelin starred restaurant in Australia, his hatred for certain items which should never be on a menu, the secrets to managing a team, why he never wanted to open a restaurant in London, the importance of properly training younger chefs, his love for shitty Hawaiian pizzas, why pissy livers are the greatest thing to eat in the world and much much more....--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show. If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Today we're joined by the greatest restaurateur of his generation in Jeremy King OBE, the genius behind the success of such places as; Le Caprice, The Ivy, The Wolseley, J Sheekey, Brasserie Zedel, The Delaunay and much more. For the first time ever he reveals his ind epth career story from working the floor at Joe Allens in the late 70s to becoming the most successful restaurateur in the world to his feud with Richard Caring & his fallout with his Thai investors he reveals it all. Plus we hear delightful memories of his intimate friendship with Lucian Freud, his plans to reopen the iconic Simpsons on the Strand next year, his days gokarting against Princess Diana, how he made The Ivy the coolest restaurant in the world in the 90s, the terrifying day he was chased by his psychotic head chef with a meat cleaver, recalls his rudest ever customers, reveals why you should never giveaway a majority in anything, gasps over the most shocking sexism he's ever witnessed and much much more... Plus he reveals all his secrets to industry success and what it takes to make money in todays market, so sit back, relax and enjoy his genius.  ------ Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.  If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it. Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours. Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/

Today what a joy it is to be joined by a Scottish superstar and Edinburgh icon in Roberta Hall-McCarron to hear about her incredible career that's taken her from the atmosphere-less kitchens of the only 7 star hotel in the world in Dubai to working in the brutal kitchens of Michelin icon Tom Kitchin to now running 3 of the best restaurants in the UK. We hear about sexism in the kitchen, the outrageous extremities of working in the Burj Al Arab, the brutal training of working under Tom Kitchin, her failed venture running a rural country pub in England, the excitment of cooking for Anthony Bourdain, her award winning cookbook and much more..... ------------ Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show. If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it. Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours. Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/

Today we're honoured to be joined by a Chef who's worked for the greats, a TV star who's created 9 TV series of his own, an author who's written 5 award wining cookbooks - but most importantly he's Ben's Hero - in the gloriously charming - Valentine Warner! We discuss his crazy upbringing which often saw him sat round the table debating with Harold Pinter whilst sampling his mums genius culinary creations, his tough years at school where he was bullied and called 'Fat Val' which led him to skip sports in the afternoons and instead steal the local trout farmers fish before he was whipped within an inch of his life, his career as a chef working for Alistair Little and getting brutally rejected by Rick Stein, setting up his catering company which became famous in London and catered all the high end fashion parties of the 90s including an infamous incident with Kate Moss one evening at a Rimmel party, ruining a member of the royal families birthday with the worst cake ever invented, illegal fishing trips to India, his regrets on not making more of his 9 TV series, his amazing new spirits company 'Hepple', his new project 'Kitchen In The Wild' where you escape on a luxury week away into Kenya to be cooked food by Jackson Boxer and much much more........ ------- Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.  If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it. Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours. Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ @valentinewarner49 @kitchenitw www.kichenithewild.org @hepple_spirits Www.hepplespirits.com Valentine Warner Food YouTube

Today we're joined by the recently crowned Michelin Star Head Chef and Owner of Lyla in Edinburgh in the wonderful Stuart Ralston to celebrate his success, find out he achieved it and dig out his best war stories from over 20 years in the professional kitchen. Stuart got his big break working under Gordon Ramsay in New York, having grown up in a council estate in Scotland and followed his father into the industry, albeit that was working in his fathers pizzeria rather than the Michelin starred kitchens he found himself in from New York to London to the Caribbean. Stuart shares with us some shocking stories ranging from; getting stabbed, the most shocking sights he's witnessed in the kitchen, slicing off his finger and carrying on his trial, working for Ramsay and what his famous temper is like, the beef in the Edinburgh food scene & how it's grown into a culinary destination (recently labelled the 'Best Foodie City In The UK'), his fathers stern words to him growing up, fucking up a trial at a Michelin starred kitchen in London,  his hatred of foraging, the secrets to getting a Michelin star and much much more..... --------------- Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.  If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it. Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours. Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/

#250 Blinq | PR-Magie entschlüsselt | Julian GottkeVon Pressemitteilungen zu KI-Tools: Wie ein Marketing-Guru die Startup-Kommunikation revolutioniertTauche ein in die faszinierende Welt der Startup-PR mit Julian Gottke, dem brillanten Kopf hinter blinq und Digital-Marketing-Virtuosen, in dieser erhellenden Folge des Startcast Podcasts. Erlebe, wie ein ehemaliger Kommunikationsmanager die PR-Landschaft mit künstlicher Intelligenz aufmischt und dabei Startups den Weg ins Rampenlicht ebnet.In diesem packenden Gespräch enthüllt Julian:- Wie man mit nur 1.000 Euro Budget effektive PR-Arbeit leisten kann- Warum die richtige Story wichtiger ist als das größte Medienbudget- Wie KI die Recherche nach den perfekten Journalistenkontakten revolutioniert- Weshalb manchmal die Fachpresse wertvoller ist als die große TageszeitungErfahre aus erster Hand, wie Julian mit seiner Expertise:- Globale PR-Strategien für Marken entwickelt und umsetzt- Den Spagat zwischen operativer Ausführung und strategischer Beratung meistert- Inbound-Marketing-Strategien implementiert, die echte Leads generieren- Mit Daten-Journalismus und Content-Strategie Marken zum Leuchten bringtLass dich inspirieren von Julians unkonventionellem Weg vom Kommunikationsmanager zum Startup-Gründer und seinen wertvollen Insights aus Jahren der PR- und Marketing-Praxis. Entdecke, wie blinq nicht nur ein Tool, sondern eine Revolution in der Art und Weise ist, wie Startups mit Medien und Öffentlichkeit kommunizieren.Highlights der Episode:- Einblicke in die Dos und Don'ts der Startup-PR: Von überzogenen Erwartungen bis zur perfekten Pitch-Mail- Die Magie des Storytellings: Wie man die "Story hinter der Story" findet und Journalisten begeistert- Warum auch kleine Budgets große Wirkung haben können - wenn man die richtigen Hebel kennt- Die Zukunft der PR: Wie KI und Datenanalyse die Branche transformierenOb du Gründer, PR-Profi oder einfach nur neugierig auf die Geheimnisse erfolgreicher Unternehmenskommunikation bist – diese Episode bietet dir einen exklusiven Blick hinter die Kulissen der Startup-PR. Erlebe, wie Julian Gottke komplexe PR-Strategien in handhabbare Taktiken übersetzt und dabei stets den Finger am Puls der digitalen Transformation hat.Schalte ein und lass dich von Julians ansteckender Begeisterung für innovative Kommunikation mitreißen. Seine Erfahrungen haben bereits zahlreiche Startups ins Rampenlicht katapultiert – vielleicht bist du der Nächste, der mit den richtigen PR-Tricks durchstartet!Bonus: Erfahre, warum Julian glaubt, dass echte PR-Magie oft in der Kombination aus menschlicher Kreativität und künstlicher Intelligenz entsteht. Von seiner Zeit bei quintly bis zur Entwicklung von blinq – Julian teilt offen seine Learnings und zeigt, dass erfolgreiche PR vor allem eines bedeutet: die richtigen Geschichten zur richtigen Zeit an die richtigen Menschen zu bringen.Diese Episode ist dein Schlüssel zur Welt der modernen Unternehmenskommunikation, präsentiert von einem der innovativsten Köpfe der deutschen PR-Szene. Verpasse nicht die Chance, von Julian Gottke zu lernen und vielleicht deine eigene PR-Strategie auf das nächste Level zu heben. Denn wie blinq beweist: Mit der richtigen Technologie und dem richtigen Know-how kann jedes Startup seine Geschichte erzählen und gehört werden!Citations:[1] https://www.businessinsider.de/gruenderszene/podcast-gruenderszene/mit-1-000-euro-in-die-medien-kommen-geht-das/[2] https://de.linkedin.com/in/juliangottke[3] https://www.businessinsider.de/gruenderszene/technologie/wie-sich-black-semiconductor-auf-einem-aussergewoehnlichen-weg-250-millionen-euro-sicherte-pitchdeck/ Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

In deze podcast spreekt Herman de Raaf, klinisch directeur bij Colosseum Dental over de toekomst van de tandheelkunde in samenhang met de grote ketens, de zogenaamde DSO's. Wat voor rol heeft de grote keten, de zogenaamde DSO, in de toekomst in de Nederlandse tandheelkunde? Wat is een DSO (Dentale Service Organisatie)? Is elke keten een DSO? Hoe ziet op dit moment het tandheelkundige landschap er uit in Nederland? Wat is de maatschappelijke verantwoordelijkheid van een DSO? Hoe gaan we om met de toenemende zorgvraag vanuit de vergrijzende bevolking, de toenemende vraag naar esthetische tandheelkunde en het steeds hoger wordende dental IQ van de patiënt? Hoe anticiperen we op de veranderde arbeidsethos van nieuwe generatie tandartsen, die voornamelijk uit vrouwen bestaat, en hun kijk op ondernemerschap? Is ontwikkeling en uniformering een oplossing voor de kwaliteit van zorg? En is data-gedreven zorg een mogelijke uitkomst? Wat is precies de achtergrond van de Jacobs Foundation in samenhang met Colosseum Dental? Wat kunnen DSO's betekenen voor de kleine dorpjes op het platteland. Herman de Raaf groeide op in Rijsbergen, Noord Brabant. In 1999 behaalde hij zijn VWO diploma. Herman studeerde Tandheelkunde aan het ACTA en kreeg in 2005 zijn tandarts-bul. Hij stichtte in 2010 BlinQ tandartsen, in Etten Leur. In 2018 bracht hij zijn praktijk in bij de keten Colosseum, het toenmalige Dentconnect. Tegenwoordig is Herman ‘Chief Medical Officer' en grondlegger van de Young Dentist Development Program binnen de Colosseum Dental Group. ----------------------- Ik ben Ron Steenkist. In de inspirerende wereld van de tandheelkunde ben ik tandarts en bovenal Tandarts Business Mentor. Als Mentor koester ik de diepe overtuiging dat elke tandarts in staat is om een succesvolle praktijk op te bouwen. Een praktijk met een solide winst en een praktijk die zich naadloos aanpast aan jouw levensstijl en omgeving, in plaats van andersom. Ben je geïnteresseerd in een kort intake gesprek om te onderzoeken of ik, Ron Steenkist, je kan helpen als Tandarts Business Mentor? Book dan een call-in via de agenda van Calendly. Maak een connectie met mij op LinkedIn. Bezoek ook mijn website. Connect met Herman de Raaf op LinkedIn. Deze podcast wordt ondersteund door Oase Dental. Voor contact kun je op deze pagina terecht.

Herman de Raaf groeide op in Rijsbergen, Noord Brabant, en ging elke dag op zijn brommer, een Honda MTX, naar de Katholieke Scholen Gemeenschap in Etten-Leur. In 1999 behaalde hij zijn VWO diploma. Herman studeerde Tandheelkunde aan het ACTA en kreeg in 2005 zijn tandarts-bul. Hij had zelfs tijd over om tijdens zijn studie tandheelkunde ook nog medicijnen te studeren. Na een tijd als ZMP'-er (Zelfstandige Met Personeel) werkzaam te zijn geweest, stichtte hij in 2010 BlinQ tandartsen, in Etten Leur. In 2018 bracht hij zijn praktijk in bij de keten Colosseum, het toenmalige Dentconnect. Tegenwoordig is Herman ‘Chief Medical Officer' en grondlegger van de Young Dentist Development Program binnen de Colosseum Dental Group. Zijn favoriete levens quote: "The value is in the connection". Luister naar het bijzondere verhaal van onze collega , Herman de Raaf. ----------------------- Ik ben Ron Steenkist. In de inspirerende wereld van de tandheelkunde ben ik tandarts en bovenal Tandarts Business Mentor. Als Mentor koester ik de diepe overtuiging dat elke tandarts in staat is om een succesvolle praktijk op te bouwen. Een praktijk met een solide winst en een praktijk die zich naadloos aanpast aan jouw levensstijl en omgeving, in plaats van andersom. Ben je geïnteresseerd in een kort intake gesprek om te onderzoeken of ik, Ron Steenkist, je kan helpen als Tandarts Business Mentor? Book dan een call-in via de agenda van Calendly. Maak een connectie met mij op LinkedIn. Bezoek ook mijn website. Connect met Herman de Graaf op LinkedIn. Deze podcast wordt ondersteund door Oase Dental. Voor contact kun je op deze pagina terecht.

Lessons on Scaling Eucalyptus as Head of Growth and frameworks for leadership with CCO, Joe Harris. A layer-by-layer framework for building your growth function  Misalignment in team design and how that manifests into frustration  The four main areas of greatness you need as a leader How to tackle the gnarliest beast of any business: Attribution Today's episode is special. It marks a new era for Wild Hearts, where we will shine a light on world-class operators. The goal is to reveal the lessons, tools, benchmarks and metrics that have surfaced from building and scaling world-class companies. And today's episode will be all about growth from a company synonymous with it, Eucalyptus, a healthcare technology company building digital experiences for patients. Joe Harris started at Euc as the first growth lead hire, he became the head of growth and now he's the Chief Commercial Officer. Eucalyptus builds higher touch, higher quality healthcare experiences for the world. They're one of the fastest-growing companies that Blackbird has ever funded. Within their first few years, the team has launched and grown four brands reaching over 700,000 people in Australia, UK and Germany. Behind this, quite frankly, insane growth is a team of some of Australia's most talented, creative and driven operators, and one of those is Joe Harris. Joe started at Euc in 2020 as a Growth Engineer, quickly moving up the ranks to the Head of Growth and then finally as the Chief Commercial Officer. This rapid progression happened in less than three years, as Joe described it: “If you had said, I will give you a million dollars. If you can get within like 20% of the correct answer of what's gonna happen to you over the next three years, I would somehow owe you money”  In this episode of Wild Hearts, Joe walks us through what exactly a growth team is, the step-by-step framework for building your own growth function, how to become a great leader (and coach people around you to become one too), Also quick lessons learned about ineffective solutions that were not going to have the expected impact, and how to address such situations. Episode Highlights from Joe: “When we first launched software, it was the most complex personalization journey that we had at the business at the time. Because it's an individually compounded treatment per patient, that is a much harder proposition to have people understand, especially coming from a cold start of never even having heard of it before.” “The most important thing is the broadening of the mind or the breaking of barriers. And that is the final kind of frontier for a leader.” “I think there is nothing more profoundly impactful than being hungry, being coachable like it's a compounding engine that you're building with that” “If I sum [leadership] up, it's to bring clarity, derive the process, coach the next generation of process builders or leaders, and then breaking the barriers and, and helping people expand their, their solution.” “When I think about setting out metrics to do a split test, honestly it can be done on any metric because a split test is a mechanism to test the change in a metric. So in these examples, we would be looking at basic completion rates of things.” “The team needs to be accountable for the work that they do, but they must have agency over the thing they're accountable for.What the violation of that looks like is a team who's accountable for the conversion rate of like this part of the experience, but they actually can't push code or change the service or change anything about it.” “And don't get me wrong, like those are not my wins. Those are the team's wins. I'm there as a facilitator. I'm there to like be a mechanic, like with the wrench and fix when there's a blockage, right? But ultimately, like they're doing the heavy lifting now. Mason's Blinq

The step-by-step guide to building a marketplace with Levi Fawcett, Co-Founder of Partly.  How making mistakes can lead to finding the right problem Realising that New Zealand can compete with the Silicon Valley's The importance of learning the process vs. framework distinction  Building conviction through learning-oriented mental models Partly's mission is to reimagine how the world interacts with vehicle parts in smarter ways that build a more connected and lasting world. To achieve this, Partly offers three solutions: PartsPal; an auto parts inventory and fitment management tool, Partly Marketplace; the #1 way to buy and sell parts around the globe, and UVDB - the Universal Vehicle Database. In the first episode of our latest season of Wild Hearts, Partly co-founder and CEO Levi Fawcett chats to host Mason Yates about his journey to finding the ‘right problem', lessons learned from failed startups, and the importance of not hiring yourself. Episode Highlights from Levi Fawcett "Process is not bad. It's just overused a lot and we prefer to think of things as a framework. A process implies a step-by-step thing that you do and follow mindlessly, a framework just gives you a way of thinking about things and that's the important distinction." "Understanding that mission, how much a team can do and it is possible from New Zealand, right? [At Rocket Lab], we were the second private company in the world to put something into space. There was SpaceX and then there was us... That certainly raises the bar in terms of understanding what's possible, and realizing we can absolutely compete with the Silicon Valleys of the world. " "AllGoods was just this huge series of mistakes, not understanding what competition actually means, why you should avoid it, what a network effect is, why scaling demand on a marketplace is not valuable at all, how margins work, why taking a small chunk of a big margin makes a lot more sense etc." "As we dug a little bit deeper, we realized there's nearly 2 trillion USD spent every year on these parts. Actually, this is not a local New Zealand problem. This is a global problem. A problem that was mostly unsolved for technical reasons as opposed to business reasons. When we applied all the things we'd learned at AllGoods around the business in terms of is this a defensible business with a large long-term moat? The answer was definitely yes." "One of the most important things is don't hire yourself. As the company scales, you need more specialists." Mason's Blinq

De pedagogische driehoek. In de meeste gevallen hebben we het dan over de driehoek kind-ouders-school. Het lijkt voor veel mensen heel logisch dat we deze driehoek toepassen, maar het is een driehoek met veel diepte die we in het gesprek van vandaag gaan verkennen.Mijn gast van vandaag is Inge Planteydt. Inge heeft haar eigen praktijk Blinq en zij is deskundige op het gebied van opvoeding van hoogbegaafde kinderen. Zij geeft lezingen en trainingen over hb-gerelateerde onderwerpen en opvoeding aan ouders, onderwijspersoneel en jeugdzorg. Daarnaast begeleidt Inge ouders van hoogbegaafde kinderen in vaak ingewikkelde gezinssituaties in een train-de-trainer setting. Daarbij neemt zij de hele eerder genoemde driehoek mee. Vandaag nemen we dus een diepe duik in de pedagogische driehoek. Want wat als we breder kijken dan alleen de invulling van de hoeken. Wie maakt deel uit van de driehoek en op welk moment? Hoe zit een dergelijke driehoek exact in elkaar? Hoe zorg je er als ouder of leerkracht voor dat je jouw rol binnen de driehoek goed kunt pakken, zodat een kind kan leunen op de stabiele basis die je met beide poten van de driehoek neerzet en tot ontwikkeling kan komen? Wat doe je als het functioneren binnen deze driehoek niet zo makkelijk gaat, omdat er bijvoorbeeld sprake is van trauma bij kind en ouders? Deze en vele andere vragen worden beantwoord in de podcast.Wil je na het beluisteren meer informatie over Inge en haar praktijk? Kijk dan op haar website www.blinq-hb.net.

Inventia's mission is to scale the creation of human tissue. This startup is creating some of the most powerful tools for advanced medical discovery today, and today we dive into how Inventia has been built from the ground up. Why an agile mindset was a “game changer” for building teams Breaking up a long term goal into smaller “units of progress”. How Inventia teams share responsibility for outcomes, not tasks. How technology is reshaping medicine. Inventia builds machines to bioprint human cells in 3D. These machines help forward-thinking drug discovery and medical research pioneers create human tissue for research and therapy that mimic real human tissue structures, rather than in environments that fail 90% of the time. Episode Highlights from Cameron & Aidan: “We tried to adopt an agile mindset and have outcome driven teams, so putting biologists, material scientists and engineers together in a team, and having really clear outcomes for the product to guide them. They can use all their different skills and experience and deliver something really incredible.” - Aidan “The technology that we're developing is a fundamental shift in our ability to engineer biological tissue at scale, so it's a big mission. We're setting out to build a generational business. And we knew from the outset it was important to break that up into discrete horizons or units of progress.” - Cameron “We thought we had a product, but then we realised the printer was not the product, the product was what the customer takes out of it. It's been that journey of learning more about what's the actual product, and what our customer is going to get value out of.” - Aidan “The one thing I'd do differently is seek to get the product into the hands of more customers early on. The only way to truly iterate on the product and learn where the real value is is to work with as many customers as you can, and learn as much as you can from their usage and feedback.” - Cameron Learn more about Inventia Life Sciences: https://bit.ly/3RhRjz6 Cameron Ferris's Linkedin: https://bit.ly/3TrHSz2 Dr Aidan O'Mahony's Linkedin: https://bit.ly/3CDo2ed Get in touch with Mason using his Blinq card below: https://bit.ly/3AqLYQq

A Managing Masterclass with Lauren Humphrey, co-founder of The MintableThe 5 dimensions of great people managementWhy soft skills are key (and aren't taught elsewhere)How the AI tool The Mintable is building assists managers in real timeWhat the first thing each manager should do isHow to let people goThe Mintable gives managers the training, tools and community they need to succeed.Episode Highlights from Lauren:“50% of us will leave a job directly because of a manager, and one study found it takes 22 months for a direct report to recover physically and emotionally from the effects of a bad manager.”“The root of most hard conversations is that there wasn't a clear expectation in place.”“The first thing you've got to do is define success. You have to know, at any given point, what success looks like for each of the people on your team. If you don't, they will certainly not.”“At the Mintable we've got what we call the 5 dimensions of great management: Aware, Care, Prepare, Share and Dare.”“We call it strategic care: what are the key things that you need to learn about the people on your team to get the best out of them? Understand how someone likes to receive feedback, how they like to receive recognition.”Learn more about The Mintable:https://bit.ly/3JVRo9kLauren Humphrey's Linkedin:https://bit.ly/3K5nKi0Get in touch with Mason using his Blinq card below: https://bit.ly/3AqLYQq

S3 E1: Key Insights Covered

Arnaud Dumas de Rauly is the co-founder and CEO of The Blinc Group, a company that is transforming the cannabis vaping industry with its focus on safety, innovation, and quality. An engineer by trade, Arnaud prioritizes scientific precision to ensure that Blinc products are the best and safest on the market. His entrepreneurial spirit characterizes his leadership and passion for the cannabis market, product safety, and the societal impacts of his industry. The Blinc Group provides proprietary cannabis vaping solutions for leading MSOs and LPs in the United States, Canada and Europe. As product quality, safety and brand differentiation become more critical than ever, Blinc focuses on control of the entire value chain from R&D to product design, to compliance and manufacturing at ISO and cGMP certified facilities with oversight by Blinc's China based QA/QC team. Guest: Arnaud Dumas de Rauly, Founder & CEO, The Blinc Group https://www.linkedin.com/in/arnauddumasderauly/ Host: Josh Kincaid, Capital Markets Analyst & host of your cannabis business podcast. https://www.linkedin.com/in/joshkincaid/ Episode 794 The Talking Hedge: Your Cannabis Business Podcast. ​Covering cannabis products, reviews, business news, interviews, investments, events, and more. https://www.theTalkingHedgepodcast.com Music Info: Song: Dark Trap Beats Hard Rap Instrumental | Gang | 2018Artist: LuxrayBeats Keywords: Hemp News, Weed News, Cannabis News, Marijuana News, Cannabis Business, Marijuana Business, Cannabis Industry News, Marijuana Industry News, Weed News 420, Talking Hedge Podcast, Cannabis Podcast, Marijuana Podcast, Business Podcast, CBD podcast, THC podcast, Cannabis Pitch Deck, Marijuana Pitch Deck, Marijuana Investment Deck, Cannabis Investment Deck, Cannabis Compliance, Cannabis Data, Cannabis Banking, Cannabis Investment, Pot Stocks, Cannabis Stocks, Weed Stocks, Marijuana Stocks, Cannabis Data, Marijuana Data, Cannabis Analytics, Marijuana Analytics, Cannabis Sales Data, Marijuana Sales Data Josh is not an investment adviser. The Talking Hedge is long gold and silver. Listeners should always speak to their personal financial advisers. --- Support this podcast: https://anchor.fm/talkinghedge/support

Arnaud Dumas de Rauly is the co-founder and CEO of The Blinc Group, a company that is transforming the cannabis vaping industry with its focus on safety, innovation, and quality. An engineer by trade, Arnaud prioritizes scientific precision to ensure that Blinc products are the best and safest on the market. His entrepreneurial spirit characterizes his leadership and passion for the cannabis market, product safety, and the societal impacts of his industry. The Blinc Group provides proprietary cannabis vaping solutions for leading MSOs and LPs in the United States, Canada and Europe. As product quality, safety and brand differentiation become more critical than ever, Blinc focuses on control of the entire value chain from R&D to product design, to compliance and manufacturing at ISO and cGMP certified facilities with oversight by Blinc's China based QA/QC team. Guest: Arnaud Dumas de Rauly, Founder & CEO, The Blinc Group https://www.linkedin.com/in/arnauddumasderauly/ Host: Josh Kincaid, Capital Markets Analyst & host of your cannabis business podcast. https://www.linkedin.com/in/joshkincaid/ Episode 794 The Talking Hedge: Your Cannabis Business Podcast. ​Covering cannabis products, reviews, business news, interviews, investments, events, and more. https://www.theTalkingHedgepodcast.com Music Info: Song: Dark Trap Beats Hard Rap Instrumental | Gang | 2018Artist: LuxrayBeats Keywords: Hemp News, Weed News, Cannabis News, Marijuana News, Cannabis Business, Marijuana Business, Cannabis Industry News, Marijuana Industry News, Weed News 420, Talking Hedge Podcast, Cannabis Podcast, Marijuana Podcast, Business Podcast, CBD podcast, THC podcast, Cannabis Pitch Deck, Marijuana Pitch Deck, Marijuana Investment Deck, Cannabis Investment Deck, Cannabis Compliance, Cannabis Data, Cannabis Banking, Cannabis Investment, Pot Stocks, Cannabis Stocks, Weed Stocks, Marijuana Stocks, Cannabis Data, Marijuana Data, Cannabis Analytics, Marijuana Analytics, Cannabis Sales Data, Marijuana Sales Data Josh is not an investment adviser. The Talking Hedge is long gold and silver. Listeners should always speak to their personal financial advisers.

Alexander og Olav har fått med seg Kai Stenberg fra Blinq i en diskusjon rundt Skype for business End of life, Teams med summetone og som vanlig masse annet rart.Alexander lurer også på hvorfor alle absolutt skal disse faxen hans.

Bob is a Serial entrepreneur based in Kuala Lumpur Malaysia, and currently the Founder and CEO of BlinQ, an online retail platform. Website: https://www.blinq.fashion LinkedIn: https://www.linkedin.com/in/chuabob/ CallumConnects Micro-Podcast is your daily dose of wholesome entrepreneurial inspiration. Hear from many different entrepreneurs in just 5 minutes what hurdles they have faced, how they overcame them, and what their key learning is. Be inspired, subscribe, leave a comment, go and change the world! Every entrepreneur featured has been recommended by one of our previous guests. www.CallumLaing.com

This week, we are spoke with Bob Chua. He is a serial entrepreneur with multiple start-ups in his bag, even exiting his own company, Pulse Group. Right now, he is the co-founder of BlinQ, an AR-powered luxury e-commerce platform. I don't even think this intro does him justice! Join us in this Kopi Konversation and listen to Bob Chua share his experience building a start-up, his learnings, his mistakes and more!

We keep telling you Not to sleep on us! Please enjoy a quick bonus Episode of Nightmare Radio full an Insecure Recap, quick political update and Shots at the Brain with Yungg Day Day! We also drop off two exclusives from Genesis the Gawd and Blinq! Follow us on Instagram @nightmareradioshow

Discover more tech podcasts like this: Tech Podcast Asia. Produced by Pikkal & Co - Award Winning Podcast Agency. Bob Chua, Founder of BlinQ joined Graham Brown in the ATP studio to take us through his life journey, talk to us about his previous pursuits and shed light on his latest venture. BlinQ is a luxury fashion ecommerce platform which leverages AR technology to give the users the unique experience of virtually trying on what they are shopping in a virtual showroom set-up. It plans to be the end-to-end solutions provider for luxury fashion shoppers and have recently raised US$ 2 Million in Seed capital with plans to raise Series A in a few months time. The core team is based out of Malaysia and they are looking to expand their entire operations team to rapidly grow the business across geographies. Listen to the entire show to learn more about Bob, his life story and BlinQ.

Bob Chua, Founder of BlinQ joined Graham Brown in the ATP studio to take us through his life journey, talk to us about his previous pursuits and shed light on his latest venture. BlinQ is a luxury fashion ecommerce platform which leverages AR technology to give the users the unique experience of virtually trying on what they are shopping in a virtual showroom set-up. It plans to be the end-to-end solutions provider for luxury fashion shoppers and have recently raised US$ 2 Million in Seed capital with plans to raise Series A in a few months time. The core team is based out of Malaysia and they are looking to expand their entire operations team to rapidly grow the business across geographies. Listen to the entire show to learn more about Bob, his life story and BlinQ. Don't forget to subscribe to our channel and hit the like button to support us. *Note: If you are a Startup and want to tell your startup story on our Pitchdeck Asia show, Click here - www.pitchdeck.asia/pda-soundcloud

Bob Chua, Founder of BlinQ joined Graham Brown in the ATP studio to take us through his life journey, talk to us about his previous pursuits and shed light on his latest venture. BlinQ is a luxury fashion ecommerce platform which leverages AR technology to give the users the unique experience of virtually trying on what they are shopping in a virtual showroom set-up. It plans to be the end-to-end solutions provider for luxury fashion shoppers and have recently raised US$ 2 Million in Seed capital with plans to raise Series A in a few months time. The core team is based out of Malaysia and they are looking to expand their entire operations team to rapidly grow the business across geographies. Listen to the entire show to learn more about Bob, his life story and BlinQ. Don't forget to subscribe to our channel and hit the like button to support us. *Note: If you are a Startup and want to tell your startup story on our Pitchdeck Asia show, Click here - www.pitchdeck.asia/pda-soundcloud

Yossi Ghinsberg is an Israeli adventurer, author, entrepreneur, humanitarian, and motivational speaker based in Australia. Ghinsberg is most known for his survival story when he was stranded in an uncharted part of the Bolivian Amazon jungle for three weeks in 1981. Ghinsberg is a tech-entrepreneur and is the founder of Headbox, a mobile application designed to integrate all social media activity into one feed, and Blinq, a mobile application that provides social media and activity live updates. Link to episode: http://bit.ly/gdapodcast28 Transcripts, blogs, and more: www.gdapodcast.com For booking info: www.gdaspeakers.com or call (214) 420-1999 twitter: @gdapodcast instagram: @gdapocast fb: facebook.com/gdapodcast

A very scientific episode in which Ben confuses Norwegian facial recognition technology, Vicki gets felt up by a cactus and Ben’s dad feuds with Neil DeGrasse Tyson. - We talk about ‘small brunette’ Selena Gomez, her baby face and the Victoria’s Secret Fashion Show. - Ben goes undetected by Blinq’s facial recognition. - Vicki gets in a fight with a cactus and trips over a balloon. - Ben faces a dilemma as he runs into a friend on crutches. - Vicki reignites the Fisher v Pearson statistical rivalry. - Ignaz Semmelweis says something crazy about not touching dead people and then delivering babies. - Ben’s dad lashes out at ‘scientific communicator’ Neil DeGrasse Tyson. - Vicki is reclaiming the term ‘Netflix and Chill’ for the celibate TV watchers of the world. - Vicki’s friend partakes in a Thursday night milk thieving ritual. - Vicki tells us of a student-teacher relationship that goes heavy on the eggplant emoji.

A very scientific episode in which Ben confuses Norwegian facial recognition technology, Vicki gets felt up by a cactus and Ben’s dad feuds with Neil DeGrasse Tyson. - We talk about ‘small brunette’ Selena Gomez, her baby face and the Victoria’s Secret Fashion Show. - Ben goes undetected by Blinq’s facial recognition. - Vicki gets in a fight with a cactus and trips over a balloon. - Ben faces a dilemma as he runs into a friend on crutches. - Vicki reignites the Fisher v Pearson statistical rivalry. - Ignaz Semmelweis says something crazy about not touching dead people and then delivering babies. - Ben’s dad lashes out at ‘scientific communicator’ Neil DeGrasse Tyson. - Vicki is reclaiming the term ‘Netflix and Chill’ for the celibate TV watchers of the world. - Vicki’s friend partakes in a Thursday night milk thieving ritual. - Vicki tells us of a student-teacher relationship that goes heavy on the eggplant emoji.

Thank you to all that listen, download and share my mixes!!! www.facebook.com/jasonbrooksdj www.twitter.com/jasonbrooksdj Live recording of Jason Brooks at 1 of Amsterdam's hottest spots, Club BlinQ during the 2014 Amsterdam Dance Event Enjoy the mix. leave a comment and share BOOKING CONTACT: Switzerland : toplinebookings001@gmail.com Everywhere else: samone@jasonbrooksdj.com SEND ALL PROMO MUSIC TO samone@jasonbrooksdj.com PLAYLIST Kamal & Costo – “Hot Underground” (Jason Brooks ADE14 RMX edit) Keep Pushin Acapella Jason Brooks – “Step Out” Kristina Nova & Burlak - “Come Closer” (HOSSE Remix) Ferreck Dawn & Redondo – “Love Too Deep” Johnny Fiasco - “Yolo” Angelo Ferreri – “MuSeek” Charles Feelgood – “Jackers Anthem” Marco Vedo ft Roland Clark - “Dark” Groovers Collective – “Don’t Stop” SoulPhiction – “Mind & Body” K.O.T. ft Julie McKnight – “Finally”

This podcast includes an informative and interactive media panel with representatives from some of Philadelphia's most prestigious media outlets as they offer tips on getting your pitches heard by the right people, and your news covered. Panelists - Frank Devlin, Associate Editor, Philadelphia Business Journal - Tom McGrath, Editor-at-Large, Philadelphia Magazine - Michael W. Armstrong, Assistant Business Editor, Philadelphia Inquirer - Dan Rubin, Blinq blogger from the Philadelphia Inquirer 66mb, 48 minutes stereo MP3 podcast