Podcasts about Lactoferrin

Nahrungsergänzungsmittel aus der zweiten Reihe, bitte ins Rampenlicht! Taurin hat seinen großen Auftritt als unterschätzter Longevity-Allrounder, Urolithin A als Mitochondrien-Schmeichler und Lactoferrin als geheimer Angstgegner des viszeralen Bauchfetts.

Episode #223 of the PricePlow Podcast brings one of PricePlow’s own to the mic: Kaitlyn Kenna Smith, content creator for PricePlow and Bevlab, the face behind PricePlow’s TikTok, and host of the Powerhouse Mentality podcast. If you’ve watched PricePlow’s supplement and energy drink content on social, there’s a good chance Kaitlyn’s behind a lot of it. In this episode, Mike and Ben dig into Kaitlyn’s full story: from a teenager who turned to running to escape a difficult home life to an aspiring professional CrossFit athlete eating over 3,000 calories a day and training twice daily. She’s open about recovering from an eating disorder, why the 1,200-calorie recommendation harms active women, and how she coaches clients to focus on habits and biofeedback over scale weight. The conversation also covers creatine’s well-earned mainstream moment, the rise of functional ingredients in energy drinks, what 1st Phorm gets right about community, and why in-person events matter more than follower counts. Subscribe to the PricePlow Podcast on your favorite platform and sign up for PricePlow news alerts before diving in. https://blog.priceplow.com/podcast/kaitlyn-kenna-smith-223 Video: Kaitlyn Kenna Smith of Powerhouse Mentality on CrossFit, Nutrition, and Content Creation https://www.youtube.com/watch?v=W4XZpR0-9K8 Detailed Show Notes: Kaitlyn Kenna Smith of Powerhouse Mentality (0:00) – Introductions (2:45) – From Last Picked in Gym Class to CrossFit Athlete (7:15) – Breaking the 1,200-Calorie Myth for Active Women (10:45) – Hydration Basics and the Double Session Advantage (19:15) – Kaitlyn’s CrossFit Macros (22:30) – Scale Weight, Biofeedback, and Coaching Real People (27:30) – Women’s Hormones and Lifestyle Variables (31:30) – Creatine, Gummies, and Making Supplements Accessible (38:30) – Functional Ingredients, Delivery Systems, and a Health-First Shift (43:45) – Why Kaitlyn Loves 1st Phorm (49:00) – Industry Events and the Unexpected Reach of Content (57:15) – Misinformation, Nuance, and Short-Form Limitations (1:04:45) – CrossFit Competition Structure and Ehlers-Danlos Syndrome (1:10:30) – Kaitlyn’s Supplement Stack (1:13:00) – Iron, Ferritin, and Lactoferrin for Female Athletes (1:16:00) – Energy Drink Favorites and a Market Gap (1:18:15) – The Powerhouse Mentality Podcast Where to Follow and Learn More Connect with Kaitlyn Kenna Smith Instagram: @ThePowerhouseMentality Instagram/TikTok: @KaitlynKennaFitness The Powerhouse Mentality on Spotify The Powerhouse Mentality on YouTube PricePlow on TikTok (@PricePlow) Resources Mentioned Kaitlyn + Victoria: Powerhouse Mentality Episode (YouTube) Kaitlyn + Victoria: Powerhouse Mentality Episode (Spotify) … Read more on the PricePlow Blog

„Lactoferrin ist kein Trend der modernen Gesundheitswelt. Die Wissenschaft entdeckt gerade erst, wie wichtig dieses Molekül möglicherweise wirklich ist.“ Lactoferrin gehört zu den am intensivsten erforschten Molekülen der modernen Gesundheitswissenschaft. Mehr als 10.000 wissenschaftliche Veröffentlichungen beschäftigen sich inzwischen mit den möglichen Wirkungen von Lactoferrin auf Immunsystem, Eisenstoffwechsel, Mikrobiom, Entzündungsprozesse und Infektabwehr. Dennoch kennen viele Menschen diesen außergewöhnlichen Stoff bis heute kaum. Dabei begleitet Lactoferrin Säugetiere seit mehr als 100 Millionen Jahren und gehört zu den ersten Schutzstoffen, mit denen ein Neugeborenes über die Muttermilch in Kontakt kommt. Zum Abschluss unserer HEALTH NERDS Spezialserie „Lactoferrin im Check“ ist Gesundheitswissenschaftler Daniel Reheis zu Gast. Er beschäftigt sich seit mehr als 20 Jahren mit Lactoferrin und gehört zu den führenden Experten, die die wissenschaftliche Entwicklung dieses Forschungsfeldes über Jahrzehnte begleitet haben. Gemeinsam mit Podcast-Host Felix Moese zieht er Bilanz: Was wissen wir heute wirklich über Lactoferrin? Welche Effekte sind wissenschaftlich gut untersucht? Und welche Fragen sind noch offen? Im Mittelpunkt stehen aktuelle Erkenntnisse zu Darmgesundheit, Mikrobiom, Eisenregulation, chronischen Entzündungen und Immunfunktion. Lactoferrin ist besonders interessant, weil es nicht nur an einem einzelnen Prozess beteiligt ist, sondern an mehreren zentralen Schnittstellen unseres Körpers wirkt: an der Darmbarriere, im Mikrobiom, im Eisenstoffwechsel und in der Regulation von Entzündungen. Genau deshalb wird es zunehmend im Zusammenhang mit Verdauungsproblemen, Autoimmunerkrankungen und Störungen der Eisenverteilung untersucht. Außerdem geht es um die Zukunft der Lactoferrin-Forschung. Daniel Reheis erklärt, warum das Molekül im Kampf gegen Antibiotikaresistenzen, bei Infektionskrankheiten und im Bereich Healthy Aging künftig eine deutlich größere Rolle spielen könnte. Denn viele Wissenschaftler sehen heute chronische Entzündungen und Störungen des Eisenstoffwechsels als wichtige Treiber biologischer Alterungsprozesse. Genau an diesen Schnittstellen wirkt Lactoferrin: Es beeinflusst Immunreaktionen, reguliert die Verfügbarkeit von Eisen und unterstützt das Gleichgewicht des Mikrobioms. Eigenschaften, die Lactoferrin zunehmend auch für die Longevity-Forschung interessant machen. Daniel Reheis erklärt zudem, woran hochwertige Lactoferrin-Produkte zu erkennen sind, weshalb Qualität und Reinheit entscheidend sind und warum Länder wie Japan und die USA bei diesem Thema deutlich weiter sind als Europa. Eine Folge über den aktuellen Stand der Forschung und über ein Molekül, dessen wissenschaftliche Geschichte gerade erst beginnt. HEALTH NERDS. Mensch, einfach erklärt. Probiere das hochreine Lactoferrin CLN von artgerecht selbst aus: Mit dem Code IMMUN15 sparst Du 15% auf Deine LFERRIN-Bestellung auf https://artgerecht.com Ein ALL EARS ON YOU Original Podcast.

„Lactoferrin bekämpft viele Krankheitserreger nicht direkt. Es nimmt ihnen einfach das weg, was sie zum Überleben brauchen: Eisen.“ Eisen gehört zu den wichtigsten Rohstoffen des Lebens. Jede Zelle unseres Körpers benötigt es für Energieproduktion, Sauerstofftransport und zahlreiche Stoffwechselprozesse. Gleichzeitig sind auch Bakterien, Pilze und andere Mikroorganismen auf Eisen angewiesen, um zu wachsen und sich zu vermehren. Genau hier beginnt einer der faszinierendsten Mechanismen von Lactoferrin: Es kann Eisen binden und damit beeinflussen, wem dieser lebenswichtige Rohstoff zur Verfügung steht. In dieser Folge unserer HEALTH NERDS Spezialserie „Lactoferrin im Check“ sprechen Podcast-Host Felix Moese und Gesundheitswissenschaftler Matthias Baum über den biologischen Kampf um Eisen. Warum versuchen Krankheitserreger gezielt, Eisen für sich zu gewinnen? Weshalb hält unser Körper Eisen während Entzündungen bewusst zurück? Und warum ist genau dieser Mechanismus seit Millionen Jahren ein zentraler Bestandteil unserer Immunabwehr? Besonders spannend: Eisenmangel zählt weltweit zu den häufigsten Nährstoffmängeln überhaupt. Mehr als zwei Milliarden Menschen leiden an einer Eisenmangelanämie. Gleichzeitig zeigt die Forschung, dass hinter niedrigen Eisenwerten nicht immer ein Mangel an Eisen steckt. Häufig geht es vielmehr um die Frage, ob Eisen richtig aufgenommen, gespeichert und im Körper verteilt werden kann. Genau hier spielt Lactoferrin eine Schlüsselrolle, denn das Molekül beeinflusst nicht nur die Verfügbarkeit von Eisen, sondern auch die biologischen Prozesse, die über dessen Verteilung im Körper entscheiden. Matthias Baum erklärt, welche Rolle Ferritin, Entzündungsprozesse und der Eisenstoffwechsel dabei spielen, weshalb viele Eisenprobleme eigentlich Verteilungsprobleme sind und warum Lactoferrin in der Forschung zunehmend als möglicher Regulator dieser komplexen biologischen Prozesse diskutiert wird. HEALTH NERDS. Mensch, einfach erklärt. Probiere das hochreine Lactoferrin CLN von artgerecht selbst aus: Mit dem Code IMMUN15 sparst Du 15% auf Deine LFERRIN-Bestellung auf https://artgerecht.com Ein ALL EARS ON YOU Original Podcast.

„Lactoferrin ist genau dort aktiv, wo unser Körper am verletzlichsten ist: an den Grenzflächen zwischen uns und der Außenwelt.“ Lactoferrin gehört zu den spannendsten Forschungsfeldern der modernen Gesundheitswissenschaft. In dieser Folge unserer HEALTH NERDS Spezialserie geht es um die Frage, welche Rolle dieses außergewöhnliche Molekül an den Schutzbarrieren unseres Körpers spielt. Podcast-Host Felix Moese und Gesundheitswissenschaftler Matthias Baum erklären, warum Immunabwehr nicht erst im Blut beginnt, sondern bereits an Schleimhäuten, im Mund, in der Nase, im Darm und überall dort, wo unser Körper täglich mit Milliarden Mikroorganismen in Kontakt kommt. Genau an diesen Schnittstellen findet sich Lactoferrin in besonders hoher Konzentration. Die Folge zeigt, weshalb Forscher Lactoferrin heute nicht nur als Schutzstoff, sondern als aktiven Regulator unseres Immunsystems betrachten. Wie kann ein einziges Molekül Krankheitserreger beeinflussen, die Zusammensetzung unseres Mikrobioms mitprägen und gleichzeitig Entzündungsprozesse steuern? Warum sprechen Wissenschaftler von einer ersten biologischen Verteidigungslinie? Und welche Bedeutung könnte Lactoferrin für Infektanfälligkeit, Darmgesundheit und die natürliche Immunfunktion haben? Außerdem geht es um die faszinierende Frage, wie unser Körper zwischen erwünschten und unerwünschten Mikroorganismen unterscheidet und weshalb Lactoferrin dabei offenbar eine deutlich komplexere Rolle spielt, als lange angenommen wurde. HEALTH NERDS. Mensch, einfach erklärt. Spare 15% auf Deine erste Bestellung auf https://artgerecht.com mit dem Code: HEALTHNERDS15 (im Warenkorb eingeben) Ein ALL EARS ON YOU Original Podcast.

„Lactoferrin ist kein Vitamin, kein Mineralstoff und kein neues Trend-Supplement. Es ist ein Molekül, das unser Immunsystem seit Millionen Jahren begleitet.“ Lactoferrin zählt zu den spannendsten Forschungsfeldern der modernen Gesundheitswissenschaft. Weltweit untersuchen Forscher seinen Einfluss auf Immunfunktion, Eisenstoffwechsel, Schleimhäute, Darmgesundheit, Mikrobiom und Entzündungsprozesse. Mit jeder neuen Studie wird deutlicher: Lactoferrin ist weit mehr als ein eisenbindendes Protein. Es scheint an zentralen biologischen Schutz- und Regulationsmechanismen unseres Körpers beteiligt zu sein. In dieser HEALTH NERDS PRO Edition ist Ari Bizimis zu Gast, Gründer des Premium-Supplement-Brand artgerecht und von Mercurius Production, Deutschlands führendem Hersteller von Lactoferrin. Seit fast 20 Jahren beschäftigt er sich mit diesem besonderen Molekül und hat den Aufbau einer der modernsten Lactoferrin-Produktionen Europas maßgeblich vorangetrieben. Gemeinsam mit Podcast-Host Felix Moese und Gesundheitswissenschaftler Matthias Baum spricht er über die wissenschaftliche Bedeutung von Lactoferrin, seine evolutionären Ursprünge und die Gründe für das weltweit wachsende Interesse an diesem Stoff. Warum findet sich Lactoferrin in Speichel, Tränenflüssigkeit, Schleimhäuten und besonders konzentriert in der ersten Muttermilch? Weshalb spielt es eine wichtige Rolle an den Schnittstellen zwischen Körper und Umwelt? Und warum beschäftigen sich Forscher heute intensiv mit seiner Fähigkeit, Eisen zu regulieren, Krankheitserregern wichtige Ressourcen zu entziehen und Entzündungsprozesse zu beeinflussen? Außerdem berichtet Ari Bizimis, wie er auf Lactoferrin aufmerksam wurde, welche technologischen Herausforderungen hinter der Herstellung stecken und warum Qualität, Reinheit und Produktionsverfahren bei diesem Rohstoff letztlich über seine Wirksamkeit entscheiden. HEALTH NERDS. Mensch, einfach erklärt. Probiere das hochreine Lactoferrin CLN von artgerecht selbst aus: Mit dem Code IMMUN15 sparst Du 15% auf Deine LFERRIN-Bestellung auf https://artgerecht.com Ein ALL EARS ON YOU Original Podcast.

Things We Talked About in the EpisodeThe movie Christine & her husband were watchingEvolve Lactation Guide for Emerging Lactation Consultants - https://evolvelactation.orgAnnie Frisbee's Email and Resources - https://paperlesslactation.com/about/Understanding Insurance Policies in Healthcare - https://www.healthaffairs.orgNestle/Helaina Partnership Momcozy Education EventKeep this Conversation Going on LinkedInOlena - https://www.linkedin.com/in/olena-dobczansky-msn-rnc-mnn-ibclc-c-onqs-lcce-878b8263/Christine - https://www.linkedin.com/in/christinestaricka/If you liked this podcast, please subscribe in your favorite podcast player and give it a 5-star rating!Check out The Breastfeeding Literacy Project here: The Breastfeeding Literacy Project This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit ibclcinca.substack.com

+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/gesundheitundernaehrung +++  Ohne Eisen geht's nicht: Denken, konzentrieren, wach sein, Leistung bringen. Eisen ist ein Teamplayer und arbeitet am liebsten mit Vitamin C zusammen, aber auch mit B12 und Folsäure. Wer muss besonders auf seinen Eisenspiegel achten? Frauen, Schwangere und stillende Mütter, Leistungssportler, Vegetarier/Veganer, Kinder, Blutspender und chronisch kranke Menschen. Eisen kann außerdem helfen bei Restless Legs, unruhigem Herzschlag, rissigen Fingernägeln, blassem Hautbild und extremem Haarausfall. Was kann eigentlich das viel gehypte Lactoferrin und warum ist der Ferritin-Wert (Eisenspeicher) so wichtig? +++ Den Link zur neuen Plattform findet ihr bald hier, meldet euch vorher gerne zum kostenlosen Newsletter an: https://newsletter.docfleck.com/ +++ +++ Dieser Podcast wird vermarktet von Julep Media: sales@julep.de +++ Wir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, melden Sie sich hier: datenschutz@julep.de

#317 I'm a degree-qualified naturopath with over 20 years of clinical experience, with a primary focus on complex gut health conditions — and in this video, I'm doing something I've never done before. I'm turning the lens on myself. I recently got my own gut microbiome tested, and I want to walk you through every single result. I didn't get tested because I had gut symptoms — my bowels are actually moving beautifully. I got tested because I'd been dealing with over a year of persistent rosacea and wanted to know: could what's happening in my gut be connected to what's showing up on my skin? I also wanted to show you exactly what this test looks like when it's interpreted by someone who does this for a living. We cover every section of the report — the pathogen panel, the diagnostic GI markers, microbiome diversity and richness, short-chain fatty acids, TMA, emerging metabolites, the species table, and more. I also share the result that was flagged as severely abnormal — and why, in context, it almost certainly isn't. This is what it looks like to use real data to motivate real change — not because something has gone terribly wrong, but because catching the trajectory early is the whole point. What we cover What makes shotgun metagenomics different from other stool tests The targeted pathogen panel — what it tests for and what my results showed Pancreatic elastase — the result that flagged severely low, and why context changes everything Lactoferrin, calprotectin, zonulin, secretory IgA, and faecal occult blood Microbial diversity and richness — what we're aiming for and why it matters Butyrate, acetate, propionate, and TMA — what they mean and how diet influences them Prevotella copri — nuanced, misunderstood, and more common in traditional diets than you'd think Emerging markers, including GABA, and why we need to hold them lightly Human DNA elevation — and why collection context explains it My action steps and why seeing this data now motivates me to act I'm Lynda Griparic, a degree-qualified naturopath with extensive experience in complex gut health conditions, including SIBO, IMO, and chronic constipation. Book a consultation or shop BetterMe Tea at lyndagriparic.com This content is for educational purposes only and is not intended as medical advice. Please consult with your healthcare provider before making any changes to your health routine.

Midlife bloating isn't just uncomfortable, it can dent your self-confidence, too. Liz talks about what might be causing it, and shares different ways to tackle the problem by getting your gut health back on track.Plus: lactoferrin for boosting immune health, the pro-ageing discoveries in Liz's new book, budget-friendly skincare essentials and whether collagen supplements are necessary.In this episode:· Ways to improve your gut health to beat the bloat· Lactoferrin – what is it, and can it improve my immune system?· The surprising discoveries Liz made while researching her new book· Collagen supplements – which ones, and are they worth it?· Budget-friendly skincare recommendationsLinks mentioned in the episode:· Leapfrog Immune · Collagen· The Good Gut Guide· The low FODMAP diet· Butyrate· Podcast on leaky gut and zonulin testing· NEX Skincare Moisturiser· The Ordinary skincareGet in touch with a question for Liz:· Email: podcast@lizearlewellbeing.com· WhatsApp: 07518 471 846 More from Liz:· Preorder Liz's new book – How to Age· A Better Second Half· Follow Liz on Instagram· Follow Liz Earle Wellbeing on Instagram Some links may be affiliate links, which help support the show at no extra cost to you. Read our Affiliate Policy for more information. Hosted on Acast. See acast.com/privacy for more information.

Thank you for joining us for our 2nd Cabral HouseCall of the weekend!   I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks…   Bob: Toke the Bacteria and Parasites Stool Test, show very high Inflammation markers, Lactoferrin 200 µg/mL < 7.3 Calprotectin 1534 µg/g < 80 Lysozyme* 3810 ng/mL ≤ 500 I stop all supplement except DNS before the test and continue for over a month, by The time I got the results I went from watery diarrhea to a more formed stool, less urgency and went from 10 bowel movements to 3- 5 daily. With no bowel movements after 11:30 am until early next day. What are your thoughts? Thank you for all you do!      Allen: Dear Dr. Cabral: One bout of food poisoning completely destroyed my microbiome, and now I have to take probiotics for the rest of my life just to feel normal. How come beneficial bacteria don't seem to colonize and thrive as well as pathogenic bacteria? You would think that the probiotics would eventually restore the microbiome — especially over a period of years — but they never do. I always hear that they're transient and can only help you as long as you keep taking them. Why is that? Thank you.      Jasmine: Hi there, thanks so much for providing this option to ask questions directly to you! My son is almost 2 and has dealt with eczema since about 16 MO, has a reaction to peanut butter that causes it to worsen, the sun, heat, and water (of any sort but especially pools/chlorine) in the summer really flare it up. He is now having early spring allergies to the pollen for the first time. Would you give me a detailed layout of what you would do if he was your child? Testing/supps/protocols etc. I really want to resolve this for him and get his immune system functioning at his best! Thank you so much for all you provide-I completely fixed my gut through your protocols about 10 years back and haven't looked back!!      Chelsie: Hi Dr Cabral, My husband was told by his DR. he had low Testosterone and was put on TRT about a year ago at about a 1.5 mil a week. He usually takes the full dose one time a week which I feel REALLY fluctuates his hormones and doesn't seem healthy. Through learning things through my own health journey I am worried about his does being so high. He is 6 foot 4, 280lbs and built like a NFL line backer but his Dr. seems to be fine with it as long as he is feeling good. I worry about the long term effects this might have on him the rest of his life. Is it possible to get him off of synthetic TRT and get his natural test up on it's own?      Darren: Good day Dr. Cabral. I've adhered to your Himalayanor or celtic salt with lime/lemon or ACV with water on mornings. And adding a bit of salt to larger water bottles given active job and training. However, I saw Dr Jason Fung, kidney specialist, on Twitter saying "you drink a lot of water, you will pee it out. That's what your kidneys do (speaking as a kidney specialist). I drink plain water (yes, without salt) almost every day of my life, as did virtually all humans for the last, say, million years. No, I am not worried about 'dehydrating' myself by drinking water. ". This was in response to someone recommending adding salt to water in morning as plain water w/o electrolytes can dilute sodium levels and make hydration worse. Is Dr. Fung right or??    Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right!   - - - Show Notes and Resources: StephenCabral.com/3719 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Welcome back to Episode #197 of the PricePlow Podcast, where we take you inside Helaina’s Manhattan research and development facility for an in-depth conversation with CEO Laura Katz and Pamela Besada-Lombana (Pam), Director of Early R&D. After our initial online episode with Laura back in June, we traveled to New York to experience firsthand the groundbreaking precision fermentation work happening in the heart of Midtown Manhattan. This episode reveals the sophisticated science, collaborative culture, and clinical validation driving effera® lactoferrin from a novel ingredient to an industry-changing reality. In this conversation, Pam takes us deep into the yeast engineering process that makes effera possible, explaining how her team designs, builds, and optimizes microbial factories to produce human-equivalent lactoferrin more efficiently with each iteration. Laura shares recent clinical breakthroughs, including the landmark alloimmunization study that proved effera triggers no immune response while bovine lactoferrin does, along with emerging data on gut permeability and microbiome health. The discussion also explores Helaina’s empathy-driven culture, their data infrastructure capturing 170 million rows of metabolic information, and how they’re attracting innovative brands that value genuine science and transparency. This episode complements our earlier conversation with Helaina’s Dan DeMarino and Anthony Clark from the same New York trip. Subscribe to the PricePlow Podcast on your favorite platform and sign up for Helaina news alerts before diving in. https://blog.priceplow.com/podcast/helaina-laura-katz-pamela-lombana-197 Video: Inside Helaina’s Manhattan Lab with Laura Katz and Pam Besada-Lombana https://www.youtube.com/watch?v=4LWUrgTkF98 Detailed Show Notes: The Science and Strategy Behind effera® Lactoferrin (0:00) – Welcome to Helaina’s Manhattan Research Facility (2:00) – Pam’s Background in Yeast Engineering (3:30) – The Product Stays the Same, Production Gets Better (5:30) – Reprogramming Yeast: Fighting 5,000 Genes (8:00) – Understanding Non-Conventional Yeast Metabolism (14:30) – Scaling the Innovation: 300 Edits Every Five Weeks (18:00) – Capturing 170 Million Rows of Data (19:00) – The Design-Build-Assess-Learn Cycle (23:00) – From Small-Scale Screening to Commercial Production (28:00) – A Decade of Precision Fermentation Expertise (32:00) – Pam’s Journey to Helaina (36:40) – Recent Clinical Data and Product Launches (37:40) – Empathy as a Core Value (40:00) – The Story Behind Helaina’s Wall of Women (41:00) – The Landmark Alloimmunization Study (44:00) – The Friday Evening Result (45:00) – Taking the Risk on Comparative Clinical Research (46:00) – Lab Space Constraints and Mindful Growth (47:45) – Building the Data Science Team (50:10) – AI-Assisted Hypothesis Generation (50:50) – The Data Behind the Platform (51:50) – Explaining Lactoferrin to a Friend (53:00) – The Ethics of Bovine Colostrum (54:00) – Closing:… Read more on the PricePlow Blog

„Ich habe gehört, dass Probiotika den Darm gar nicht dauerhaft besiedeln, heißt das, sie wirken trotzdem?“ „Wasserkefir, Kombucha, Milchkefir oder Brottrunk - was davon hat wirklich einen gesundheitlichen Nutzen?“ „Ich soll pro Woche dreißig Gemüsesorten essen. Macht es Sinn, alles zu mixen und täglich dieselbe Mischung zu trinken oder verliert Gemüse dadurch an Wirkung?“ „Stimmen die Berichte, dass bestimmte Probiotika Depressionen lindern können und wie läuft das im Körper ab?“ „Ich habe Histaminprobleme und oft Blähungen. Können Probiotika helfen oder verschlechtern sie die Beschwerden? Welche Stämme sollte man besser meiden?“ Vielen Dank für Eure Fragen zur aktuellen Folge „Probiotika-Hype: Warum unser Darm ganz anders funktioniert als viele denken“. Matthias Baum aus dem HEALTH NERDS Wissenschaftsteam liefert hier in der Sprechstunde die Antworten. Zur Hauptfolge: „Viele Menschen glauben, ein probiotischer Joghurt könne den Darm reparieren – aber so funktioniert unser Mikrobiom nicht.“ – der Probiotika-Hype ist gewaltig, doch unser Darm-Mikrobiom steckt in einem Meer aus Mythen: Probiotika, die nicht halten, was sie versprechen. Marketingclaims ohne Evidenz. Synbiotika, die besser klingen als sie funktionieren. Und gleichzeitig seriöse Forschung, die klar zeigt: Manche Ansätze wirken – nur anders, subtiler und kontextabhängiger, als viele denken. Podcast-Host Felix Moese und Gesundheitswissenschaftler Matthias Baum erklären in dieser Episode, was wirklich hinter Probiotika, Präbiotika, Postbiotika und Synbiotika steckt: welche Anwendungen wissenschaftlich gut untersucht sind, • warum die Vorstellung einer dauerhaften „Kolonisation“ des Darms ein Mythos ist, • für welche Postbiotika es belastbare, klinische Daten gibt, • und warum Ernährung, Ballaststoffe und Bewegung das Mikrobiom innerhalb von 48–72 Stunden verändern können. Ein zentrales Thema: Diversität – der „Regenwald im Darm“. Matthias zeigt, warum eine hohe Alpha-Diversität der stärkste Marker für Gesundheit ist, wie moderne Ernährung, Stress, Medikamente und Antibiotika sie reduzieren – und wie schnell sie sich wieder verbessern lässt. Präbiotika bilden dafür den biologischen Nährboden, Postbiotika liefern stabile Wirkstoffe, und Probiotika haben ihren Platz dort, wo klinische Daten sie stützen, etwa bei antibiotika-assoziierter Diarrhö oder bestimmten Reizdarm-Beschwerden. Außerdem im Fokus: Lactoferrin – ein starkes Immun- und Barriereprotein, das zwar kein Pro-, Prä- oder Postbiotikum ist, aber wissenschaftlich gut belegt das Darmmilieu stabilisieren und die Schleimhäute unterstützen kann. HEALTH NERDS – Mensch, einfach erklärt. –– Spare 15% auf Deine erste Bestellung auf https://artgerecht.com mit dem Code: HEALTHNERDS15 (im Warenkorb eingeben) Ein ALL EARS ON YOU Original Podcast.

„Viele Menschen glauben, ein probiotischer Joghurt könne den Darm reparieren – aber so funktioniert unser Mikrobiom nicht.“ – der Probiotika-Hype ist gewaltig, doch unser Darm-Mikrobiom steckt in einem Meer aus Mythen: Probiotika, die nicht halten, was sie versprechen. Marketingclaims ohne Evidenz. Synbiotika, die besser klingen als sie funktionieren. Und gleichzeitig seriöse Forschung, die klar zeigt: Manche Ansätze wirken – nur anders, subtiler und kontextabhängiger, als viele denken. Podcast-Host Felix Moese und Gesundheitswissenschaftler Matthias Baum erklären in dieser Episode, was wirklich hinter Probiotika, Präbiotika, Postbiotika und Synbiotika steckt: • welche Anwendungen wissenschaftlich gut untersucht sind, • warum die Vorstellung einer dauerhaften „Kolonisation“ des Darms ein Mythos ist, • für welche Postbiotika es belastbare, klinische Daten gibt, • und warum Ernährung, Ballaststoffe und Bewegung das Mikrobiom innerhalb von 48–72 Stunden verändern können. Ein zentrales Thema: Diversität – der „Regenwald im Darm“. Matthias zeigt, warum eine hohe Alpha-Diversität der stärkste Marker für Gesundheit ist, wie moderne Ernährung, Stress, Medikamente und Antibiotika sie reduzieren – und wie schnell sie sich wieder verbessern lässt. Präbiotika bilden dafür den biologischen Nährboden, Postbiotika liefern stabile Wirkstoffe, und Probiotika haben ihren Platz dort, wo klinische Daten sie stützen, etwa bei antibiotika-assoziierter Diarrhö oder bestimmten Reizdarm-Beschwerden. Außerdem im Fokus: Lactoferrin – ein starkes Immun- und Barriereprotein, das zwar kein Pro-, Prä- oder Postbiotikum ist, aber wissenschaftlich gut belegt das Darmmilieu stabilisieren und die Schleimhäute unterstützen kann. HEALTH NERDS – Mensch, einfach erklärt. Ein ALL EARS ON YOU Original Podcast.

"Ich habe ein schwaches Immunsystem – kann Lactoferrin mein Immunsystem stabilisieren?" "Ich habe seit Jahren Reizdarmprobleme und eine geschwächte Darmbarriere. Wie lange sollte man Kolostrum einnehmen, um die Tight Junctions zu stärken?" "Kann man die Wirkung von Kolostrum irgendwie messen?" "Ich trainiere für meinen ersten Halbmarathon – verbessert Kolostrum tatsächlich die Regeneration?" "Ich lebe vegetarisch und verzichte weitgehend auf tierische Produkte. Gibt es pflanzliche Alternativen zu Kolostrum oder isolierte Wirkstoffe wie Lactoferrin?" "Kolostrum enthält Wachstumsfaktoren – ist das für mich als Mann über 50 in Bezug auf IGF-1, Prostata oder Krebs ein Problem?" – vielen Dank für Eure Fragen zu unserer aktuellen Folge „Kolostrum: Echte Geheimwaffe für unser Immunsystem oder übertriebener Hype?“. Matthias Baum aus dem HEALTH NERDS Wissenschaftsteam liefert hier in der Sprechstunde Antworten. Zur Hauptfolge: „Kolostrum ist keine Wunderwaffe für Erwachsene, sondern ein komplexes biologisches System, das wir sauber einordnen müssen.“ In dieser Folge HEALTH NERDS sprechen Podcast-Host Felix Moese und Gesundheitswissenschaftler Matthias Baum über einen Stoff, der ursprünglich für einen ganz anderen Moment im Leben eines Menschen gedacht ist. Kolostrum, die erste Milch nach der Geburt, liefert Neugeborenen hochkonzentrierte Antikörper, Wachstumsfaktoren und antimikrobielle Proteine. Sie stabilisiert Schleimhäute, unterstützt den Aufbau des Darmmikrobioms und gibt dem Immunsystem die entscheidende Startunterstützung. Doch warum ist genau diese Erstmilch plötzlich ein Trendprodukt für Erwachsene, Sportler und Biohacker? In dieser Episode analysieren Felix Moese und Matthias Baum, was Kolostrum im Körper wirklich macht und was leere Marketing-Versprechen sind. Besonders im Fokus steht Lactoferrin, ein eisenbindendes Immunprotein, das Keime daran hindert, sich zu vermehren, übermäßige Entzündungen verhindert und die Schleimhäute schützt. Die beiden erklären, warum viele der Effekte, die heute Kolostrum zugeschrieben werden, vermutlich auf diesen einen Inhaltsstoff zurückgehen. Gleichzeitig ordnen sie ein, welche Funktionen im Erwachsenenalter überhaupt relevant sind und wo wissenschaftliche Daten fehlen. Spannend wird es, wenn der Hype auf harte Fakten trifft: Es gibt Hinweise, dass Kolostrum bei hoher körperlicher Belastung - etwa im Leistungssport - Infekte der oberen Atemwege reduzieren kann. Auch Effekte auf die Darmbarriere sind dokumentiert. Für gesunde Menschen ohne besondere Belastung gibt es jedoch keine klare Evidenz für einen Immunboost oder gar muskelaufbauende Wirkungen. Hinzu kommt eine ethische Frage: Bovines Kolostrum stammt aus den ersten Stunden nach der Geburt eines Kalbes - einer Phase, in der diese Milch eigentlich für das Immunsystem des Tieres vorgesehen ist. Was bedeutet es, wenn dieser hochindividuelle Schutz für industrielle Zwecke weiterverarbeitet wird? Am Ende bleibt ein klares, wissenschaftlich nüchternes Bild: Kolostrum ist ein faszinierender Immuncocktail der Natur - mit einzelnen spannenden Effekten, aber weit entfernt von einem universellen Gesundheitsversprechen. Und ein Bestandteil sticht dabei besonders heraus: Lactoferrin, wissenschaftlich deutlich besser belegt als der Gesamtmix. HEALTH NERDS. Mensch, einfach erklärt. Ein ALL EARS ON YOU Original Podcast.

Episode Intro:One of the two runners up for the Wilkes Center Climate Launch Prize this past year is De Novo Foodlabs, a startup with operations in North Carolina and Cape Town, South Africa, which is focused on using precision fermentation to synthesize a new kind of lactoferrin.  I had to read up on this myself, but Lactoferrin, is a nutrient found exclusively in milk from mammals. It's in human breast milk, but commonly it's harvest from cow's milk and sold as an ingredient for infant formula, nutritional supplements, and health drinks. Lactoferrin is not only very important for infant health, but increasingly it's seen as a valuable nutritional additive for adults.  BUT, and here's where the environmental/climate impacts come in – producing lactoferrin requires A LOT of cow milk currently.  And raising cows for their milk, comes with a heavy toll on land and water resources, not to mention methane emissions from cattle.  Enter, the potential for precision fermentation – which is basically laboratory grown lactoferrin – and companies like De Novo Foodlabs, which is hoping to capitalize on this growing demand for this health product, and help to save the climate while they're at it.  Jean Louwrens, is one of the co-founders of De Novo Foodlabs, and he recently made some time to chat with me about their work, and the opportunities he sees for precision fermentation as a climate-friendly solution.  Interview Summary:Jean Louwrens of De Novo Foodlabs discusses how his company uses precision fermentation and bioinformatic AI to produce NanoFerrin™, a sustainable, affordable alternative to bovine lactoferrin. Lactoferrin, vital for infant immunity, iron absorption, and overall health, is currently scarce and costly due to reliance on cow's milk. De Novo aims to expand supply, reduce costs, and enable broader use in infant formula, supplements, and functional foods. He highlights market growth, competition, regulatory challenges, and the environmental benefits of reducing reliance on dairy farming, while also developing synergistic brain and gut health ingredients for longevity nutrition.Episode webpage:wilkescenter.utah.edu/podcast/32-lab-generated-lactoferrin-better-for-planet/

„Kolostrum ist keine Wunderwaffe für Erwachsene, sondern ein komplexes biologisches System, das wir sauber einordnen müssen.“ In dieser Folge HEALTH NERDS sprechen Podcast-Host Felix Moese und Gesundheitswissenschaftler Matthias Baum über einen Stoff, der ursprünglich für einen völlig anderen Moment im Leben eines Menschen gedacht ist: die erste Milch nach der Geburt. Kolostrum liefert Neugeborenen hochkonzentrierte Antikörper, Wachstumsfaktoren und antimikrobielle Proteine. Es stabilisiert die Schleimhäute, unterstützt den Aufbau des Darmmikrobioms und gibt dem Immunsystem die entscheidende Starthilfe – ein biologisches Hochleistungsprogramm, perfekt zugeschnitten auf die ersten Lebensstunden. Doch warum wird genau diese Erstmilch heute zu einem Trendprodukt für Erwachsene, Sportler und Biohacker? Felix und Matthias erklären, was Kolostrum im erwachsenen Körper tatsächlich bewirken kann und wo Marketing mehr verspricht, als die Wissenschaft belegt. Besonders im Fokus steht Lactoferrin, ein eisenbindendes Immunprotein, das Keime am Wachstum hindert, Entzündungen moduliert und die Schleimhäute schützt. Viele der Effekte, die Kolostrum heute zugeschrieben werden, lassen sich vermutlich auf genau diesen einen Bestandteil zurückführen – und nicht auf den Gesamtextrakt, wie häufig behauptet wird. Gleichzeitig ordnen die beiden ein, welche Funktionen im Erwachsenenalter überhaupt relevant bleiben und an welchen Stellen wissenschaftliche Daten schlicht fehlen. Spannend wird es, wenn der Hype auf harte Evidenz trifft. Studien zeigen Hinweise darauf, dass Kolostrum bei sehr hoher körperlicher Belastung – etwa im Leistungssport – Infekte der oberen Atemwege reduzieren kann. Auch Effekte auf die Darmbarriere sind dokumentiert. Für gesunde Menschen ohne besondere Belastung ist die Datenlage jedoch klar: Es gibt keine überzeugende Evidenz für einen Immunboost, keine belegte muskelaufbauende Wirkung und keine universelle Gesundheitssteigerung. Dazu kommt ein ethischer Gedanke, den viele übersehen: Kolostrum für Nahrungsergänzungsmittel stammt fast immer von Kühen. Verwendet werden kann dabei nicht die „normale“ Milch, sondern ausschließlich die Erstmilch aus den ersten 24 bis 72 Stunden nach der Geburt eines Kalbes – genau die Phase, in der diese hochkonzentrierte Immunformel eigentlich vollständig dem Neugeborenen zusteht. Erstmilch ist für das Kalb enorm wichtig, weil dieser Immuncocktail seine Abwehrkräfte in den ersten Lebenstagen stärkt und ihm einen gesunden Start ermöglicht. Was bedeutet es also, wenn ein Teil dieser Erstmilch entzogen, industriell verarbeitet und als Lifestyle-Produkt für Erwachsene verkauft wird? Diese Frage stellen Felix und Matthias offen – denn hier geht es nicht nur um wissenschaftliche Evidenz, sondern auch um Verantwortung und Tierwohl. Am Ende entsteht ein wissenschaftlich sauberes Bild: Kolostrum ist ein faszinierender Immuncocktail der Natur, mit einzelnen relevanten Effekten – aber weit entfernt von dem, was Marketingversprechen daraus machen. Und ein Inhaltsstoff sticht dabei besonders hervor: Lactoferrin, deutlich besser untersucht und immunologisch relevanter als der Gesamtmix. HEALTH NERDS. Mensch, einfach erklärt. Ein ALL EARS ON YOU Original Podcast.

"Stimmt es, dass man mit nassen Haaren bei kaltem Wetter schneller krank werden kann?" "Ich mache auch im Winter draußen Sport – habe ich ein höheres Risiko krank zu werden oder schützt mich der Sport eher?" "Hilft es bei kaltem Wetter einen Schal oder eine Maske über Mund und Nase zu tragen?" "Kann man die Funktion der Schleimhäute mit Nasenduschen oder Sprays unterstützen?" "Ich bin im Winter gefühlt alle zwei Wochen krank – Husten, Schnupfen, Grippe, Infekte – woran kann das liegen?" – vielen Dank für Eure Fragen zu unserer aktuellen Folge "Der Kälte-Mythos: Warum wir im Winter wirklich krank werden". Matthias Baum aus dem HEALTH NERDS Wissenschaftsteam liefert hier in der Sprechstunde Antworten. Zur Hauptfolge: „Kälte macht nicht krank, sondern schafft ein Umfeld, das Infektionen begünstigen kann.“ – Stimmt es wirklich, dass wir im Winter häufiger krank werden? Macht uns Kälte anfälliger für Infekte – oder liegt das Problem woanders? In dieser Folge analysieren Podcast-Host Felix Moese und Gesundheitswissenschaftler Matthias Baum das hartnäckige „Winter macht krank“-Narrativ – und erklären, was die Forschung wirklich zeigt. Kälte selbst löst keine Infekte aus, sie verändert jedoch die Bedingungen, die Viren begünstigen: trockene Luft, geringe Luftfeuchtigkeit und weniger Sonnenlicht. Dadurch werden Schleimhäute weniger durchblutet und sind messbar trockener. „Die erste Verteidigungslinie des Immunsystems sind unsere Schleimhäute“, sagt Matthias – "werden sie geschwächt, verlieren sie mehr und mehr ihre Schutzfunktion." Auch das Immunsystem selbst steht in der kalten Jahreszeit unter besonderer Belastung. Felix und Matthias diskutieren, welche Mikronährstoffe die Abwehr stärken können: Vitamin D reguliert zentrale Immunprozesse in unserem Körper und wird durch die im Winter reduzierte UV-Strahlung weniger gebildet. Vitamin C unterstützt die Immunantwort, Zink kann – frühzeitig eingenommen – die Dauer einer Erkältung signifikant verkürzen. Lactoferrin, ein eisenbindendes Immunprotein, wirkt antimikrobiell und antiviral und sorgt in unseren Schleimhäuten für zusätzlichen Schutz. Und auch Pro- und Präbiotika spielen eine zentrale Rolle: Sie stabilisieren das Darmmikrobiom, das eng mit der Immunfunktion verknüpft ist. Die Episode fasst aktuelle Studien zu Saisonalität, Vitaminstatus und Infektanfälligkeit zusammen – und zeigt, wie Prävention in der Praxis funktioniert. Wir sprechen über Mythen, Fakten und die neuesten wissenschaftlichen Erkenntnisse – also über alles, was Du wissen solltest, um gesund durch den Winter zu kommen. HEALTH NERDS. Mensch, einfach erklärt. –– Spare 15% mit dem Code HEALTHNERDS15 auf Deine erste Bestellung auf https://artgerecht.com (im Warenkorb eingeben). Ein ALL EARS ON YOU Original Podcast.

„Kälte macht nicht krank, sondern schafft ein Umfeld, das Infektionen begünstigen kann.“ – Stimmt es wirklich, dass wir im Winter häufiger krank werden? Macht uns Kälte anfälliger für Infekte – oder liegt das Problem woanders? In dieser Folge analysieren Podcast-Host Felix Moese und Gesundheitswissenschaftler Matthias Baum das hartnäckige „Winter macht krank“-Narrativ – und erklären, was die Forschung wirklich zeigt. Kälte selbst löst keine Infekte aus, sie verändert jedoch die Bedingungen, die Viren begünstigen: trockene Luft, geringe Luftfeuchtigkeit und weniger Sonnenlicht. Dadurch werden Schleimhäute weniger durchblutet und sind messbar trockener. „Die erste Verteidigungslinie des Immunsystems sind unsere Schleimhäute“, sagt Matthias – "werden sie geschwächt, verlieren sie mehr und mehr ihre Schutzfunktion." Auch das Immunsystem selbst steht in der kalten Jahreszeit unter besonderer Belastung. Felix und Matthias diskutieren, welche Mikronährstoffe die Abwehr stärken können: Vitamin D reguliert zentrale Immunprozesse in unserem Körper und wird durch die im Winter reduzierte UV-Strahlung weniger gebildet. Vitamin C unterstützt die Immunantwort, Zink kann – frühzeitig eingenommen – die Dauer einer Erkältung signifikant verkürzen. Lactoferrin, ein eisenbindendes Immunprotein, wirkt antimikrobiell und antiviral und sorgt in unseren Schleimhäuten für zusätzlichen Schutz. Und auch Pro- und Präbiotika spielen eine zentrale Rolle: Sie stabilisieren das Darmmikrobiom, das eng mit der Immunfunktion verknüpft ist. Spannend auch: Nicht alle Erreger folgen dabei dem klassischen Wintermuster – einige Viren treten vermehrt im Sommer auf. Das zeigt, wie komplex das Zusammenspiel von Umwelt, Verhalten und Immunregulation tatsächlich ist. Die Episode fasst aktuelle Studien zu Saisonalität, Vitaminstatus und Infektanfälligkeit zusammen – und zeigt, wie Prävention in der Praxis funktioniert. Wir sprechen über Mythen, Fakten und die neuesten wissenschaftlichen Erkenntnisse – also über alles, was Du wissen solltest, um gesund durch den Winter zu kommen. HEALTH NERDS. Mensch, einfach erklärt. –– Spare 15% auf Deine Lactoferrin CLN Bestellung mit dem Code IMMUN15 - einfach im Warenkorb eingeben: https://artgerecht.com/lferrin-lactoferrin-cln-reinheit-60-kapseln Ein ALL EARS ON YOU Original Podcast.

"Inflammaging: Woran merke ich chronische Entzündung im Alltag – und welche Blutwerte sollte ich checken?" "Blockiert Sonnencreme die Pre-Vitamin-D3-Synthese – oder nicht?" "Ich bin 42, zwei Kids, Vollzeitjob, wenig Schlaf: Welche 2–3 Supplements sollte ich als unbedingt nehmen?" "Für mich als Veganer - welche Longevity-Basic-Supplements sind aus eurer Sicht Pflicht?” "Kann man zu viel supplementieren – und wo lauern echte Risiken?" "Wird es irgendwann die eine, individuell zugeschnittene ‚Alles-drin‘-Pille geben – ein einziges Supplement für alles?" – vielen Dank für Eure Fragen zu unserer aktuellen Podcast-Episode "Longevity-Hype: Diese Supplements beeinflussen die biologischen Alterungsprozesse messbar". Matthias Baum aus dem HEALTH NERDS Wissenschaftsteam liefert hier in der Sprechstunde Antworten. -- Zur Hauptfolge: „Wir müssen verstehen, dass einer der Mechanismen, der zentral mit Alterung in Verbindung steht, chronische Entzündung ist.“ – Länger leben ist eine Sache – länger gesund leben eine ganz andere. In dieser HEALTH NERDS Episode schauen wir auf die Frage: Welche Supplements können biologische Alterungsprozesse tatsächlich beeinflussen – und wo endet der Hype? Wir sprechen über zentrale Mechanismen des Alterns wie Zellenergie, zelluläre Müllabfuhr durch Autophagie, Entzündungsregulation und die Rolle der Darmflora. Und wir ordnen ein, welche Stoffe die Wissenschaft aktuell diskutiert – von Omega-3, Vitamin D3, K2 und Magnesium bis zu Spermidin, NAD, Resveratrol, Quercetin, Q10/PQQ und Glycin. Und: Natürlich gehört auch Lactoferrin in die Reihe der vielversprechenden Game-Changer beim Thema gesund alt werden. "Im Kern geht es um die 'Kraftwerke' unserer Zellen, um Recycling- und Reparaturprozesse und um Stoffwechselwege, die Entzündung dämpfen – das sind die Stellschrauben, an denen sich Alterung verlangsamen lässt." -- Außerdem: Welche Substanzen zahlen auf welche Mechanismen ein, wo ist die Evidenz solide, wo ist sie noch dünn, und was bedeutet Bioverfügbarkeit in der Praxis? Wir sprechen über sinnvolle Dosierungen, Einnahmefenster, Qualität und mögliche Wechselwirkungen – ohne Heilsversprechen und ohne Dogmen. Klar ist: Supplements sind Verstärker, keine Ersatzspieler. Das Fundament bleibt Ernährung, Bewegung, Schlaf und Stressmanagement. -- Die Wissenschaft versteht immer besser, wie unser Körper altert – und vor allem, wie und mit welchen Nahrungsergänzungsmitteln wir diese Prozesse verlangsamen können. HEALTH NERDS. Mensch, einfach erklärt. -- Ein ALL EARS ON YOU Original Podcast.

„Wir müssen verstehen, dass einer der Mechanismen, der zentral mit Alterung in Verbindung steht, chronische Entzündung ist.“ – Länger leben ist eine Sache – länger gesund leben eine ganz andere. In dieser HEALTH NERDS Folge schauen wir auf die Frage: Welche Supplements können biologische Alterungsprozesse tatsächlich beeinflussen – und wo endet der Hype? Wir sprechen über zentrale Mechanismen des Alterns wie Zellenergie, zelluläre Müllabfuhr durch Autophagie, Entzündungsregulation und die Rolle der Darmflora. Und wir ordnen ein, welche Stoffe die Wissenschaft aktuell diskutiert – von Omega-3, Vitamin D3, K2 und Magnesium bis zu Spermidin, NAD, Resveratrol, Quercetin, Q10/PQQ und Glycin. Und: Natürlich gehört auch Lactoferrin in die Reihe der vielversprechenden Game-Changer beim Thema gesund alt werden. "Im Kern geht es um die 'Kraftwerke' unserer Zellen, um Recycling- und Reparaturprozesse und um Stoffwechselwege, die Entzündung dämpfen – das sind die Stellschrauben, an denen sich Alterung verlangsamen lässt." -- Außerdem: Welche Substanzen zahlen auf welche Mechanismen ein, wo ist die Evidenz solide, wo ist sie noch dünn, und was bedeutet Bioverfügbarkeit in der Praxis? Wir sprechen über sinnvolle Dosierungen, Einnahmefenster, Qualität und mögliche Wechselwirkungen – ohne Heilsversprechen und ohne Dogmen. Klar ist: Supplements sind Verstärker, keine Ersatzspieler. Das Fundament bleibt Ernährung, Bewegung, Schlaf und Stressmanagement. -- Die Wissenschaft versteht immer besser, wie unser Körper altert – und vor allem, wie und mit welchen Nahrungsergänzungsmitteln wir diese Prozesse verlangsamen können. HEALTH NERDS. Mensch, einfach erklärt. -- Ein ALL EARS ON YOU Original Podcast.

Listen in as Dr Trevor Van Schooneveld explores rapid syndromic testing for gastrointestinal and joint infections and discusses how to apply best practices for diagnostic and antimicrobial stewardship in syndromic testing. Topics covered include: Who should be tested for infectious diarrheaTypes of gastrointestinal syndromic panelsTypes of syndromic panels for joint infectionsReal-world applications for joint syndromic panelsPresenters: Trevor Van Schooneveld, MDProfessor, Division of Infectious DiseasesMedical Director, Antimicrobial Stewardship ProgramDepartment of Internal MedicineUniversity of Nebraska Medical CenterOmaha, NebraskaLink to full program: https://bit.ly/4mHOTtWGet access to all of our new podcasts by subscribing to the CCO Infectious Disease Podcast on Apple Podcasts, Google Podcasts, or Spotify. 

In this encore episode, we detail the gut-immune axis, focusing on the protective mucus layer and the roles of secretory immunoglobulin A and lactoferrin in intestinal health. We discuss endogenous secretions as well as highlight lactoferrin testing and levels. Topics: 1. The Intestinal Barrier & Mucus Layer- The intestinal lumen, microbiome, mucus layer, epithelial cells, and lamina propria.- The mucus layer: antimicrobial peptides (AMPs) and secretory IgA (sIgA).- Intestinal epithelial cells including goblet cells and enterocytes.2. Immune Cells in the Gut- The lamina propria.- Macrophages, dendritic cells, neutrophils, B cells, T cells, mast cells, and more.3. Antimicrobial Peptides & Secretory IgA- AMPs and sIgA in the mucus layer aid in regulating microbial balance and pathogen adhesion.4. Lactoferrin: Functions & Sources- Iron-binding glycoprotein, antimicrobial and immunomodulatory properties.- Found in mucosal secretions, colostrum, and more.- Intestinal epithelial cells (IECs) and neutrophils.5. Lactoferrin's Role in Intestinal Health- Regulates iron absorption via lactoferrin receptors (LFR)on enterocytes.- Sequesters free iron, limiting bacterial growth, bacteriostatic.- Destabilizes bacterial membranes, cell lysis, bactericidal.6. Lactoferrin Levels- Neutrophils release lactoferrin during infection,increasing its presence in the large intestine.- Fecal lactoferrin levels.- Fecal calprotectin levels.7. Candida Overgrowth8. Lactoferrin Supplementation to Support the Gut9. Conclusion- The intestinal mucus layer.- Lactoferrin.Thank you to our episode sponsor: 1. ⁠⁠⁠OmneDiem®'s⁠⁠⁠ ⁠⁠⁠Histamine Digest®⁠⁠⁠ and ⁠⁠⁠Histamine Digest® PureMAX⁠⁠⁠ 2. ⁠⁠⁠Histamine Digest® Histamine Complete⁠⁠⁠ with DAO, Vitamin C, Quercetin, Bromelain, and Stinging Nettle Root Extract.Thanks for tuning in!Get Chloe's Book Today! "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠75 Gut-Healing Strategies & Biohacks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Follow Chloe on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@synthesisofwellness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠synthesisofwellness.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

"Die Evolution von Lactoferrin ist 160 Millionen Jahre alt, viel älter als der Mensch selbst, und es hat sich bei allen Säugetieren als wichtiger Schutzstoff entwickelt." – In diesem HEALTH NERDS Deep Dive dreht sich alles um Lactoferrin – ein körpereigenes Glykoprotein, das in Speichel, Tränenflüssigkeit, Nasenschleim und Muttermilch vorkommt und als echter Superheld unseres Immunsystems gilt. Gesundheitswissenschaftler Matthias Baum erklärt, warum Lactoferrin zur ersten Verteidigungslinie des Körpers gehört: Es wirkt antiviral, antibakteriell, antipilzartig und immunmodulierend. Besonders in der Muttermilch spielt es eine entscheidende Rolle beim Schutz von Neugeborenen und liefert faszinierende Erkenntnisse über den Aufbau unseres Immunsystems. Podcast-Host Felix Moese spricht mit dem Experten über den Einfluss von Lactoferrin auf den Eisenstoffwechsel, seine Bedeutung bei entzündlichen Erkrankungen und seine Rolle für die Darmgesundheit: Warum schenkt die moderne Forschung diesem Molekül heute mehr Aufmerksamkeit als je zuvor? Was sind natürliche Lactoferrin-Quellen? Wie sollte es aufbereitet sein, um als Nahrungsergänzungsmittel optimal zu wirken? Und warum ist die Wissenschaft geradezu fasziniert von diesem Protein? Antworten im HEALTH NERDS Deep Dive: Lactoferrin. -- artgerecht LFERRIN hier direkt bestellen: https://bit.ly/lferrin -- Spare 15% auf Deine erste Bestellung mit dem Code: HEALTHNERDS15 (im Warenkorb eingeben) -- Zutaten: Lactoferrin CLN® aus Kuhmilch, Kapselhülle: Hydroxypropylmethylcellulose. -- Ein ALL EARS ON YOU Original Podcast.

Seja bem-vindo ao segundo episódio da série especial sobre lactoferrina, uma parceria entre o Ganep Educação e a Arese Pharma.Neste episódio, o Dr. Dan recebe a Dra. Zuleide, médica pediatra, para discutir o papel da lactoferrina desde os primeiros dias de vida até o desenvolvimento neurocognitivo da criança.

The psychic prediction that led to the launch of the UK's first Lactoferrin brand… and why you should add it to your shopping list.What do you do when your husband tells you your business isn't scalable and you know deep down he's right?For entrepreneur Stephanie Drax, hearing those words after pouring five years of her life into a business left her paralysed with fear. Suddenly, every self-doubt surfaced: Do I have any real skills? Have I wasted my time? Am I capable of building something that lasts?But instead of giving up, Stephanie leaned into the tenacity her husband saw in her and created an innovative new business.Why you should tune inIt all started when yet another cold swept through her household. Frustrated, she went searching for a real solution and stumbled upon lactoferrin – a ‘miracle molecule' found in colostrum, scientifically proven to be antiviral, antibacterial, anti-inflammatory, gut-enhancing, and immune-boosting.Today, Stephanie is the founder of Leapfrog Remedies, the first lactoferrin brand in the UK – and what's even wilder? A psychic predicted it all.

In this encore episode, we detail the gut-immune axis, focusing on the protective mucus layer and the role of lactoferrin in intestinal health. We discuss endogenous secretions and how lactoferrin functions as an antimicrobial, immunomodulatory, and iron-regulating glycoprotein, influencing microbial balance and intestinal barrier integrity. Additionally, we highlight lactoferrin testing and levels. We finish by going through supplementation as a phenomenal tool.Topics: 1. The Intestinal Barrier & Mucus Layer- The intestinal lumen, microbiome, mucus layer, epithelial cells, and lamina propria.- The mucus layer: antimicrobial peptides (AMPs) and secretory IgA (sIgA).- Intestinal epithelial cells including goblet cells and enterocytes.2. Immune Cells in the Gut- The lamina propria.- Macrophages, dendritic cells, neutrophils, B cells, T cells, mast cells, and more.3. Antimicrobial Peptides & Secretory IgA- AMPs and sIgA in the mucus layer regulate microbial balance and prevent pathogen adhesion.4. Lactoferrin: Functions & Sources- Iron-binding glycoprotein, antimicrobial and immunomodulatory properties.- Found in mucosal secretions, colostrum, and more.- Intestinal epithelial cells (IECs) and neutrophils.5. Lactoferrin's Role in Intestinal Health- Regulates iron absorption via lactoferrin receptors (LFR)on enterocytes.- Sequesters free iron, limiting bacterial growth, bacteriostatic.- Destabilizes bacterial membranes, cell lysis, bactericidal.6. Lactoferrin Levels- Neutrophils release lactoferrin during infection,increasing its presence in the large intestine.- Fecal lactoferrin levels.- Fecal calprotectin levels.7. Lactoferrin & Candida Overgrowth- Fungal membranes.- Aiding in the inhibition of biofilm formation.8. Lactoferrin Supplementation & Benefits- Supports gut microbiota, epithelial integrity, and immune modulation.- Bovine colostrum and as a supplement.9. Conclusion- The intestinal mucus layer is key to gut barrier function.- Lactoferrin plays a central role in microbial regulation and immune defense.Get Chloe's Book Today! "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠75 Gut-Healing Strategies & Biohacks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Follow Chloe on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@synthesisofwellness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠synthesisofwellness.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In this episode of the Boost Your Biology podcast, Lucas Aoun and Hans delve into the world of testosterone optimization, discussing personal experiences with TRT, the impact of diet on hormonal health, and the importance of nutritional testing. They explore the role of gut health, the benefits of lactoferrin, and the significance of addressing nutritional deficiencies. The conversation also covers various dietary experiments, particularly focusing on the regenerative properties of milk and its components. Throughout the discussion, they emphasize the need for individualized approaches to health optimization, highlighting that everyone's body responds differently to dietary and hormonal changes. Lucas and Hans delve into the nutritional aspects of milk, discussing its benefits, the impact of lactose intolerance, and the importance of cow diet on milk quality. They explore the roles of iron and copper in the body, the significance of lactoferrin in iron regulation, and the potential of Kestose as a prebiotic for managing estrogen levels. The discussion also highlights the joy of health experimentation and the importance of research in understanding nutrition.Relevant Links:Relevant links:Hans Amato X: https://x.com/HansAmato Hans' Skool Group: https://www.skool.com/testotribe/aboutHans' Substack:hansamato.substack.comGet Lucas' New Supplement Here: https://www.inb4supps.com/ Disclaimer:The information provided in this podcast episode is for entertainment purposes and is NOT MEDICAL ADVICE. If you have any questions about your health, contact a medical professional. This content is strictly the opinions of Lucas Aoun and is for informational and entertainment purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult with their doctors or qualified health professionals regarding specific health questions. Neither Lucas Aoun nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this content. All consumers of this content especially taking prescription or over-the-counter medications should consult their physician before beginning any nutritional, supplement or lifestyle program.Chapters00:00 Introduction to Testosterone Optimization03:13 Exploring TRT and Its Effects06:01 Dietary Influences on Hormonal Health09:01 The Importance of Nutritional Testing11:50 Gut Health and Hormonal Balance15:02 The Role of Lactoferrin and Other Supplements18:08 Nutritional Deficiencies and Their Impact20:56 Experiments with Milk and Other Foods23:48 The Regenerative Properties of Milk27:00 Conclusion and Final Thoughts31:29 The Nutritional Value of Milk34:42 Lactose Intolerance and Milk Consumption38:49 The Impact of Cow's Diet on Milk Quality41:10 Iron and Copper: Balancing Nutrients44:24 The Role of Lactoferrin in Iron Regulation51:16 Kestose: A Prebiotic for Estrogen Management55:21 The Joy of Experimentation in Health Hosted on Acast. See acast.com/privacy for more information.

In this conversation, Laura Katz and Lucas Aoun delve into the multifaceted benefits of lactoferrin, a bioactive protein with significant implications for gut health, immune support, and overall wellness. They discuss ongoing research, innovative applications, and the potential of lactoferrin in various health protocols, emphasizing its role in improving gut barrier integrity, treating infections, and its emerging popularity in dietary supplements. The conversation highlights the need for further clinical studies and the importance of making lactoferrin accessible to a broader audience.Where I Buy Most of My Nootropics/Supplements: Laura's Website For Lactoferrin: https://www.myhelaina.com/ Check Out My Website For Coaching, Recommended Products and Much More:https://www.boostyourbiology.com/ Disclaimer:The information provided in this podcast episode is for entertainment purposes and is NOT MEDICAL ADVICE. If you have any questions about your health, contact a medical professional. This content is strictly the opinions of Lucas Aoun and is for informational and entertainment purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult with their doctors or qualified health professionals regarding specific health questions. Neither Lucas Aoun nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this content. All consumers of this content especially taking prescription or over-the-counter medications should consult their physician before beginning any nutritional, supplement or lifestyle program.Chapters00:00 Introduction to Laura Katz and Her Journey02:51 The Science Behind Breast Milk and Bioactives05:09 Lactoferrin: A Key Bioactive Protein10:26 The Role of Lactoferrin in Gut Health15:27 Lactoferrin's Impact on Iron Regulation20:11 Research Insights and Future Directions23:51 Exploring Lactoferrin's Potential26:43 Lactoferrin and Gut Health30:12 Lactoferrin as an Antiviral Agent33:32 Innovative Applications of Lactoferrin36:27 Future Directions and Research Opportunities Hosted on Acast. See acast.com/privacy for more information.

In Episode #167 of the PricePlow Podcast, Mike and Ben welcome Laura Katz, founder and CEO of Helaina, for an in-depth exploration of human-identical lactoferrin technology and the revolutionary efferaâ„¢ ingredient. This fascinating conversation traces Laura's journey from discovering the black market for breast milk to developing precision fermentation technology that creates bioactive proteins identical to those found in human milk. From Black Market Discovery to Biotechnology Breakthrough: The Helaina Story Laura, a food scientist by training, shares the unexpected inspiration behind Helaina – a 2015 podcast about people purchasing breast milk from strangers on the internet. This revelation led her to recognize that bodybuilders, athletes, cancer patients, and parents were all seeking the same thing: access to the bioactive proteins found exclusively in human milk. Rather than accepting this dangerous black market solution, Laura set out to replicate these components using precision fermentation technology. Six years later, Helaina has launched efferaâ„¢, the world's first commercially available human-identical lactoferrin ingredient produced through yeast fermentation. Unlike bovine lactoferrin extracted from cow's milk, efferaâ„¢ is recognized by the human body as “self,” demonstrating superior bioavailability, reduced immunogenicity, and enhanced efficacy across multiple health applications from women's health to athletic performance. The discussion reveals compelling clinical data showing that participants taking bovine lactoferrin developed antibodies against the protein, while those taking efferaâ„¢ showed no immune response – a critical finding that validates the “human proteins for humans” hypothesis. Mike also shares his personal experience using lactoferrin to help manage dangerously high ferritin levels, providing real-world context for the ingredient's iron-regulating capabilities. Subscribe to the PricePlow Podcast for more conversations with pioneering entrepreneurs and scientists who are reshaping the supplement industry! https://blog.priceplow.com/podcast/laura-katz-effera-lactoferrin-167 Video: Laura Katz Explains Human-Identical Lactoferrin Technology https://www.youtube.com/watch?v=S7hEQcAeRFg Detailed Show Notes: The Science and Business of Human Bioactive Proteins (0:00) – Introduction: Meeting the Founder Who's Replicating Human Milk (3:00) – The Black Market Discovery That Started Everything (5:45) – Building a Biotech Company in 2019/2020 Through Cold Emails (8:45) – Why Existing Lactoferrin Wasn't Good Enough (12:00) – What about Colostrum? The First Milk's Unique Properties (14:45) – Lactoferrin Deep Dive: The Iron-Binding Miracle Molecule (17:45) – The Declining Lactoferrin Phenomenon and Supplementation Benefits (21:00) – efferaâ„¢: Creating Human-Identical Lactoferrin Through Precision Fermentation (23:45) – Clinical Proof: Why Human Beats Bovine (27:00) – The Iron Regulation Mechanism: More Than Just Binding (29:45) – Women's Health Applications: Pregnancy and Menopause Opportunities (33:00) – The Prenatal Vitami... Read more on the PricePlow Blog

In Episode #167 of the PricePlow Podcast, Mike and Ben welcome Laura Katz, founder and CEO of Helaina, for an in-depth exploration of human-identical lactoferrin technology and the revolutionary efferaâ„¢ ingredient. This fascinating conversation traces Laura's journey from discovering the black market for breast milk to developing precision fermentation technology that creates bioactive proteins identical to those found in human milk. From Black Market Discovery to Biotechnology Breakthrough: The Helaina Story Laura, a food scientist by training, shares the unexpected inspiration behind Helaina – a 2015 podcast about people purchasing breast milk from strangers on the internet. This revelation led her to recognize that bodybuilders, athletes, cancer patients, and parents were all seeking the same thing: access to the bioactive proteins found exclusively in human milk. Rather than accepting this dangerous black market solution, Laura set out to replicate these components using precision fermentation technology. Six years later, Helaina has launched efferaâ„¢, the world's first commercially available human-identical lactoferrin ingredient produced through yeast fermentation. Unlike bovine lactoferrin extracted from cow's milk, efferaâ„¢ is recognized by the human body as “self,” demonstrating superior bioavailability, reduced immunogenicity, and enhanced efficacy across multiple health applications from women's health to athletic performance. The discussion reveals compelling clinical data showing that participants taking bovine lactoferrin developed antibodies against the protein, while those taking efferaâ„¢ showed no immune response – a critical finding that validates the “human proteins for humans” hypothesis. Mike also shares his personal experience using lactoferrin to help manage dangerously high ferritin levels, providing real-world context for the ingredient's iron-regulating capabilities. Subscribe to the PricePlow Podcast for more conversations with pioneering entrepreneurs and scientists who are reshaping the supplement industry! https://blog.priceplow.com/podcast/podcast/laura-katz-effera-lactoferrin-167 Video: Laura Katz Explains Human-Identical Lactoferrin Technology https://www.youtube.com/watch?v=S7hEQcAeRFg Detailed Show Notes: The Science and Business of Human Bioactive Proteins (0:00) – Introduction: Meeting the Founder Who's Replicating Human Milk (3:00) – The Black Market Discovery That Started Everything (5:45) – Building a Biotech Company in 2019/2020 Through Cold Emails (8:45) – Why Existing Lactoferrin Wasn't Good Enough (12:00) – What about Colostrum? The First Milk's Unique Properties (14:45) – Lactoferrin Deep Dive: The Iron-Binding Miracle Molecule (17:45) – The Declining Lactoferrin Phenomenon and Supplementation Benefits (21:00) – efferaâ„¢: Creating Human-Identical Lactoferrin Through Precision Fermentation (23:45) – Clinical Proof: Why Human Beats Bovine (27:00) – The Iron Regulation Mechanism: More Than Just Binding (29:45) – Women's Health Applications: Pregnancy and Menopause Opportunities (33:00) &nd... Read more on the PricePlow Blog

A recent study in mice explored how a combination of two supplements, lactoferrin and creatine, might help with age-related muscle loss, a condition called sarcopenia. Scientists induced sarcopenia in mice, causing their muscle mass and function to decline. For 8 weeks, these mice were given lactoferrin, creatine, or a mixture of both. The results were promising: the group of mice receiving both lactoferrin and creatine showed the most significant improvements. For example, the lean body content in the sarcopenia model group dropped to around 47-48%, while the group receiving the combination treatment saw their lean body content increase to about 51-52%, bringing them above the levels of the healthy control group (around 50%). In terms of muscle function, the combination group's endurance on a treadmill test was approximately 1200 seconds, a significant improvement compared to the sarcopenia model group (around 600 seconds) and even surpassing the healthy control group (around 900 seconds). Their grip strength also increased to roughly 180g with the combination, compared to about 130g in the model group and 150g in controls. These findings suggest that combining lactoferrin and creatine could be a beneficial nutritional strategy to combat muscle decay associated with aging, potentially by improving how muscles use energy and build protein. 3. Disclaimers:• "This information is for educational purposes only and should not be interpreted as medical advice."• "The study discussed was conducted on mice. Further research is needed to confirm these findings in humans."• "Always consult with a qualified healthcare professional before making any changes to your diet, supplement regimen, or treatment plan, especially if you have a medical condition or are taking medications."• "This Channel does not provide medical advice."#Sarcopenia #MuscleHealth #Lactoferrin #Creatine #AgingWellWu W, Guo X, Qu T, Huang Y, Tao J, He J, Wang X, Luo J, An P, Zhu Y, et al. The Combination of Lactoferrin and Creatine Ameliorates Muscle Decay in a Sarcopenia Murine Model. Nutrients. 2024; 16(12):1958. https://doi.org/10.3390/nu16121958Sarcopenia, creatine, lactoferrin, muscle mass, muscle function, aging, muscle decay, D-galactose, C57BL/6 mice, muscle strength, endurance, grip strength, lean body mass, nutritional intervention, muscle protein synthesis, energy metabolism, myogenic factors, RNA-seq, mTOR signaling, PI3K-Akt signaling, longevity regulating pathway, muscle atrophy, animal model, skeletal muscle, nutritional supplements

An episode from The Holistic Navigator. This is not to diagnosis or treat any disease/illness. Consult your physician before taking supplements or medications OR before you stop taking medications. This is for entertainment/informational purposes only! Infections, whether they're viral or bacterial, are an unfortunate part of all of our lives. Every once in a while a new strain appears, sweeps across the population, and we're often left with more questions than answers about how to protect ourselves. We want to help remedy that. Meet Dr. Mike Smith: On this week's episode we're speaking with Dr. Mike Smith. Dr. Mike is the director of education for Life Extension and one of our favorite people to speak with. Life Extension is the world's leading organization dedicated to helping people stay healthy and live better, so to say that our missions align is a bit of an understatement. Dr. Mike walks us through his own personal immune boosting regimen, with the science and clinical evidence behind each one. Some Topics We Discuss: What do we need to do to arm ourselves against viral infection? (5:41) How much Vitamin D should we take? (9:18) When should you start taking nutrients if you're feeling under the weather? (13:48) What are some more specific supplements that are known to help with viral infections? (26:55) Some Key Takeaways from this Episode: Vitamin D is the orchestrator of our whole immune system. (7:48) The minute you start feeling a little off, that's when you need to start cranking up the nutrients. Don't wait until you feel super sick. (14:00) Lactoferrin can act as a frontline defense system for your immune system (15:03) You need to look at labels as a guide for maintenance dosing. Do not be afraid of therapeutic doses. (18:42) Please consider leaving us a review on Apple and giving us a share to your friends! This podcast is powered by ZenCast.fm

Maximizing absorption of supplements is important for optimizing health and our budget! Many companies are innovating on bioavailability and nobody is more cutting edge than Terry Naturally. On this episode of Vitality Radio, Jared invites Dr. Lexi Loch to the show to break down their GammaSorb technology for enhanced nutrient absorption. They discuss how it works and why it's important, and they delve into several of the products they are offering with GammaSorb. These products include Red Ginseng, Lactoferrin, Propolis, PEA, and Ivy Leaf Extract, covering men's and women's health, energy, immune support, pain management, and respiratory support.Terry Naturally Products:Red GinsengLactoferrin & Propolis ExtractPEABronchial Clear - Ivy Leaf ExtractVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

Inhaltsstoffe, Einnahmeempfehlung, Dosierung und Effekte auf unsere Gesundheit - in diesem DEEP DIVE beantworten wir die wichtigsten Fragen zum Supplement Floral: Wie wirkt sich das enthaltene Lactoferrin auf unsere Mundgesundheit aus? Und welche Rolle spielt diese für unseren gesamten Körper? Für wen ist Floral geeignet und in welchen Situationen oder Lebensphasen sollte ich es einnehmen? Bei welchen Behandlungen setzen Zahnärzte auf die Wirkung von Floral? Und wir machen den Quick Check: Gibt es etwas zu beachten bei der Kombination von Floral mit anderen Supplements? Kann ich Floral überdosieren? Ist die Einnahme für Schwangere, Kinder oder Menschen mit Vorerkrankungen bedenkenlos? Und was sind die wichtigsten Qualitätskriterien? Antworten in diesem DEEP DIVE: Floral. -- artgerecht Floral hier direkt bestellen: bit.ly/4ip1RKB -- Spare 15% auf Deine erste Bestellung mit dem Code: HEALTHNERDS15 (im Warenkorb eingeben) -- Inhaltsstoffe: Sorbitol, Lactobacillus, hydrolysiertes Guar, Lactoferrin CLN®, Aroma und hydriertes Baumwollsamenöl. -- Ein ALL EARS ON YOU Original Podcast.

In this episode, we detail the gut-immune axis, focusing on the protective mucus layer, antimicrobial peptides, and the role of lactoferrin in intestinal health. We discuss endogenous secretions and how lactoferrin functions as an antimicrobial, immunomodulatory, and iron-regulating glycoprotein, influencing microbial balance and intestinal barrier integrity. Additionally, we highlight lactoferrin testing and levels. We finish by going through supplementation as a phenomenal tool.Topics: 1. The Intestinal Barrier & Mucus Layer- The intestinal lumen, microbiome, mucus layer, epithelial cells, and lamina propria.- The mucus layer: antimicrobial peptides (AMPs) and secretory IgA (sIgA).- Intestinal epithelial cells including goblet cells and enterocytes.2. Immune Cells in the Gut- The lamina propria.- Macrophages, dendritic cells, neutrophils, B cells, T cells, mast cells, and more.3. Antimicrobial Peptides & Secretory IgA- AMPs and sIgA in the mucus layer regulate microbial balance and prevent pathogen adhesion.4. Lactoferrin: Functions & Sources- Iron-binding glycoprotein, antimicrobial and immunomodulatory properties.- Found in mucosal secretions, colostrum, and more.- Intestinal epithelial cells (IECs) and neutrophils.5. Lactoferrin's Role in Intestinal Health- Regulates iron absorption via lactoferrin receptors (LFR)on enterocytes.- Sequesters free iron, limiting bacterial growth, bacteriostatic.- Destabilizes bacterial membranes, cell lysis, bactericidal.6. Lactoferrin Levels- Neutrophils release lactoferrin during infection,increasing its presence in the large intestine.- Fecal lactoferrin levels.- Fecal calprotectin levels.7. Lactoferrin & Candida Overgrowth- Fungal membranes.- Aiding in the inhibition of biofilm formation.8. Lactoferrin Supplementation & Benefits- Supports gut microbiota, epithelial integrity, and immunemodulation.- Bovine colostrum and as a supplement.9. Conclusion- The intestinal mucus layer is key to gut barrier function.- Lactoferrin plays a central role in microbial regulationand immune defense.Thank you to our episode sponsors:1. Shop ⁠⁠⁠⁠Fresh Press Farms⁠⁠⁠'⁠⁠Peach Cider Vinegar⁠ at Sprouts locations nationwide, and check out their full collection ⁠⁠⁠⁠here⁠⁠⁠⁠. 2. Shop CYLN's full skincare line here.Get Chloe's Book Today! "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠75 Gut-Healing Strategies & Biohacks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Follow Chloe on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@synthesisofwellness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠synthesisofwellness.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

DATA: https://pmc.ncbi.nlm.nih.gov/articles... The Most Powerful Antioxidant (Melatonin) ▶️ • The MOST POWERFUL Antioxidant Is Mela... Did you know that too much iron can decrease longevity? Your body makes hydrogen peroxide that is used by the immune system to kill microbes. When hydrogen peroxide combines with iron, it can cause serious cellular damage. People with iron-deficiency anemia often have dysfunctional iron, which means it's unavailable to the red blood cells. This could be why we are not seeing a decrease in anemia even though we've increased iron in the food supply. Iron overload may increase your risk for Alzheimer's, Parkinson's, cancer, heart disease, and more. Excess iron causes oxidative stress and increases inflammation. As we age, we naturally accumulate more iron. Around 70% of our iron is stored in protein in the blood that helps carry oxygen. Ferritin should be inside your tissues to protect you from free iron and control when iron is released. This very efficient system recycles iron in the body. Certain pathogens, microbes, and infections use iron as fuel. This is why the body protects free iron. Some people feel better after donating blood, indicating they have too much iron. Too much iron without enough copper is a big problem. If you think you have this problem, limit iron exposure before taking a copper supplement. Iron is found in enriched flours, grains, and refined carbohydrate products. Shellfish, organ meats, sunflower seeds, and dark chocolate are good sources of copper. To combat oxidative damage caused by iron and other factors like alcohol, smoking, pollution, and junk foods, you'll want to build up your antioxidant reserve. Glutamine found in red meat is vital, but protein is the most important! It's especially important to consume enough protein as you get older. Zinc, manganese, magnesium, and selenium can increase antioxidant networks to help you regulate excess iron. Quercetin, curcumin, black tea, and increasing melatonin are also very beneficial. Lactoferrin is the most powerful chelator for iron. It's found naturally in dairy and can be taken as a supplement.

One expert notes that lactoferrin “is present wherever the body needs quick and effective protection”. And don't miss the following topics that Terry will also discuss on this show: Shingles and Dementia Nutrient of the Day: Vitamin E Mediterranean Meal versus McDonalds's: the Effect of Red Wine How to Fight Seasonal Depression

Welcome to Alternative Dog Moms - a podcast about what's happening in the fresh food community and the pet industry.   Kimberly Gauthier is the blogger behind Keep the Tail Wagging, and Erin Scott hosts the Believe in Dog podcast.CHAPTERS:00:00 Introduction10:05 Lactoferrin in Raw Milk / Can Dogs Digest Milk?15:25 Discussing the "species appropriate" Argument18:40 All Raw Milk Diets22:16 Figuring Out What Works for Billy's Dog, Huckleberry33:30 Why Billy Doesn't Feed Egg Whites36:11 High-Pressure Pasteurization46:00 Discussing Green JuJu Frozen Dog Food1:02:48 How Kimberly Uses Green JuJu Products1:08:58 Upcoming Green JuJu Announcement / SuperZooLINKS DISCUSSED:Green JuJu (https://greenjuju.com)Raw milk for human health issues (https://www.realmilk.com/milk-as-medicine/)Steve's Real Food's Study of High-Pressure Processing on Raw Meat Diets (https://stevesrealfood.com/2020/01/13/steves-real-foods-study-of-high-pressure-processing-on-raw-meat-diets)Richard Patton - Ruined by Excess, Perfected by Lack  (https://amzn.to/46r1Qk9)OUR BLOG/PODCASTS...Kimberly: Keep the Tail Wagging, KeepTheTailWagging.comErin Scott: Believe in Dog podcast, BelieveInDogPodcast.comFACEBOOK...Keep the Tail Wagging, Facebook.com/KeepTheTailWaggingBelieve in Dog Podcast, Facebook.com/BelieveInDogPodcastINSTAGRAM...Keep the Tail Wagging, Instagram.com/RawFeederLifeBelieve in Dog Podcast, Instagram.com/Erin_The_Dog_MomThanks for listening to our podcast. You can learn more about Erin Scott's first podcast at BelieveInDogPodcast.com. And you can learn more about raw feeding, raising dogs naturally, and Kimberly's dogs at KeepTheTailWagging.com. And don't forget to subscribe to The Alternative Dog Moms.

Discover the remarkable properties of lactoferrin, a powerful protein derived from colostrum and mammalian milk, celebrated for its anti-inflammatory and antimicrobial benefits. Uncover how this multifunctional compound supports iron metabolism and its clinical applications in enhancing health and combating infections.The information presented on this podcast is for educational purposes only and is not intended to diagnose or prescribe for any medical or psychological condition, nor prevent, treat, mitigate, or cure any conditions. Please make your own healthcare decisions based on your judgment and research in partnership with a qualified healthcare professional.Become a supporter of this podcast: https://www.spreaker.com/podcast/that-naturopathic-podcast--4229492/support.

In this episode, Dr. Doug Lucas discusses Lactoferrin, a naturally occurring protein found in the milk of mammals, including humans. It has various health benefits, including antibacterial and antiviral properties, regulation of iron absorption and metabolism, anti-inflammatory effects, and improvement of immune function and gut health. Lactoferrin has been shown to be particularly effective in promoting bone health by stimulating bone formation and suppressing bone resorption. Human studies have demonstrated positive effects on inflammation and bone turnover markers! Study Links: https://pubmed.ncbi.nlm.nih.gov/37680888/https://pubmed.ncbi.nlm.nih.gov/20473630/https://pubmed.ncbi.nlm.nih.gov/19172341/

Quite a bit has happened since Episode #068 with Matt Karich, the enterprising founder of Soul Performance Nutrition. He's gotten deeper into ultra-endurance sports, and has dropped a few incredible new supplements. So we brought Matt back on to talk about his latest endeavors, getting the official catch-up from over two years of progress. The two major product launches covered so far this year are Soul Performance Nutrition's Nova Immune Renewal and Nexus Peptide Complex. This brings us to talk about three specific ingredients, colostrum and lactoferrin (which make up Nova) and PeptiStrong (which stands alone in Nexus). Peptides, Milk Proteins, and Simple Sugar are Back in Style Along the way, we also get into our returning love for a simple ingredient known as sucrose, but also talk about the joys of other carbohydrate sources like honey. As Matt trains for his next 100 mile race in Northeast Ohio, he's going to need those carbs and far more. We also talk about his incredibly-designed magazine issues that you can find on Soul's website, linked below. Watch on YouTube, listen on Spotify, or find PricePlow on iTunes or any RSS-enabled podcast app. And of course, don't forget to sign up for our Soul Performance Nutrition news alerts. https://blog.priceplow.com/podcast/matt-karich-soul-performance-nutrition-135 Video: An Inside Look at The Vitamin Shoppe's Brands https://www.youtube.com/watch?v=ZJQdHUq1Psc Detailed Show Notes (0:00) – Introductions (4:00) – Lactoferrin (10:30) – Colostrum (16:30) – Preparation for Burning River 100 (23:30) – The Meditation of the Run (29:15) – Reconnect with Real (39:00) – Carb Sources for Endurance (42:15) – Work / Life Balance (48:15) – Formulation (58:00) – Soul Magazine! (1:04:45) – Certifications (1:13:45) – Glass Over Plastic Where to Find Matt and Soul Performance Nutrition Soul Performance Nutrition Instagram: @soulperformancenutrition Soul Performance Nutrition on PricePlow Thanks to Matt for joining us and putting some incredible products into glass bottles! Subscribe to the PricePlow Podcast on your preferred platform and sign up for our Soul Performance Nutrition news alerts on PricePlow. Don't forget to leave those great reviews on iTunes and Spotify!

Fengru Lin, Co-Founder and CEO of TurtleTree, is applying precision fermentation technology to produce high-value ingredients for food and beverages without the need for animals. This biotech company's first goal is to expand the production of lactoferrin, a protein found in small quantities in milk that has been shown to promote gut health and immunity. Finding a scalable way to produce lactoferrin will lead to adding this iron-binding element to plant-based milks and energy drinks.   Fengru explains, "A couple of years ago, I was learning how to make cheese as a hobby. It was quite a fanatic period of time. I went up to Vermont from Singapore for a couple of weeks to learn how to make cheese and I wanted to replicate this whole process back in Singapore. But in Singapore, we have no access to cows, we have no access to raw, fresh milk. So, I had to go down to Indonesia and Thailand to look for milk. In this journey, I was exposed to a lot of challenges around the dairy industry, things like contract farming, things like antibiotics, and hormones being pumped into the cows. As a result, the milk quality always suffers, the mozzarella couldn't stretch, it's not enough calcium, not enough nutrients in the milk. So, I gave up that whole idea and was still working for Google."   "So, we bootstrapped initially, brought in some scientists, did a lot of research, and filed our first patent. The technology requires getting memory cells and culturing the cells to express full-function milk, all 2,000 different ingredients in milk. We had our early success and quickly brought this technology to some of the biggest dairy companies in the world, folks like Fonterra and Abbott, and told them, "Hey, we can make milk. What do you think?" "Very quickly they came back with feedback saying, "Well, great that you can make milk, but milk is $2 a gallon. I don't think you can get to the price point anytime soon. You should really be focused on high-value ingredients that are found in milk." So they gave us a list of half a dozen proteins and ingredients that we should look at, and at the top of the list is lactoferrin because of all these great benefits and the high price point it is today. You guys should be focused on the high-value ingredients that are low in supply across the market so you can address this accessibility problem and not try to reproduce a commodity like milk. So that's how we started and where we are today. We just got our FDA Self GRAS status in November last year, so we've started to commercialize this lactoferrin." #TurtleTree #FunctionalFood #Lactoferrin #Protein #PrecisionFermentation #Milk #SustainableFoodProduction #Nutrition turtletree.com Download the transcript here

Fengru Lin, Co-Founder and CEO of TurtleTree, is applying precision fermentation technology to produce high-value ingredients for food and beverages without the need for animals. This biotech company's first goal is to expand the production of lactoferrin, a protein found in small quantities in milk that has been shown to promote gut health and immunity. Finding a scalable way to produce lactoferrin will lead to adding this iron-binding element to plant-based milks and energy drinks.   Fengru explains, "A couple of years ago, I was learning how to make cheese as a hobby. It was quite a fanatic period of time. I went up to Vermont from Singapore for a couple of weeks to learn how to make cheese and I wanted to replicate this whole process back in Singapore. But in Singapore, we have no access to cows, we have no access to raw, fresh milk. So, I had to go down to Indonesia and Thailand to look for milk. In this journey, I was exposed to a lot of challenges around the dairy industry, things like contract farming, things like antibiotics, and hormones being pumped into the cows. As a result, the milk quality always suffers, the mozzarella couldn't stretch, it's not enough calcium, not enough nutrients in the milk. So, I gave up that whole idea and was still working for Google."   "So, we bootstrapped initially, brought in some scientists, did a lot of research, and filed our first patent. The technology requires getting memory cells and culturing the cells to express full-function milk, all 2,000 different ingredients in milk. We had our early success and quickly brought this technology to some of the biggest dairy companies in the world, folks like Fonterra and Abbott, and told them, "Hey, we can make milk. What do you think?" "Very quickly they came back with feedback saying, "Well, great that you can make milk, but milk is $2 a gallon. I don't think you can get to the price point anytime soon. You should really be focused on high-value ingredients that are found in milk." So they gave us a list of half a dozen proteins and ingredients that we should look at, and at the top of the list is lactoferrin because of all these great benefits and the high price point it is today. You guys should be focused on the high-value ingredients that are low in supply across the market so you can address this accessibility problem and not try to reproduce a commodity like milk. So that's how we started and where we are today. We just got our FDA Self GRAS status in November last year, so we've started to commercialize this lactoferrin." #TurtleTree #FunctionalFood #Lactoferrin #Protein #PrecisionFermentation #Milk #SustainableFoodProduction #Nutrition turtletree.com Listen to the podcast here

Lactoferrin helps protect against many viral and bacterial infections, including SARS-COV-2. In this review, we look at its potential mechanism of action against SARS-COV-2, and various in-vivo and in-vitro studies supporting its actions during COVID-19. DrBeen: Medical Education Onlinehttps://www.drbeen.com/ FLCCC | Front Line COVID-19 Critical Care Alliancehttps://covid19criticalcare.com/ URL list from Thursday, Dec. 7, 2023 Frontiers | Lactoferrin for COVID-19 prevention, treatment, and recoveryhttps://www.frontiersin.org/articles/10.3389/fnut.2022.992733/full Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro - PubMedhttps://pubmed.ncbi.nlm.nih.gov/33498631/ Impact of SARS-CoV-2 on saliva: TNF-⍺, IL-6, IL-10, lactoferrin, lysozyme, IgG, IgA, and IgM - PMChttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8788095/ Lactoferrin as Antiviral Treatment in COVID-19 Management: Preliminary Evidence - PubMedhttps://pubmed.ncbi.nlm.nih.gov/34682731/ Lactoferrin Against SARS-CoV-2: In Vitro and In Silico Evidences - PubMedhttps://pubmed.ncbi.nlm.nih.gov/34220505/ Lactoferrin is a natural inhibitor of plasminogen activation - PubMedhttps://pubmed.ncbi.nlm.nih.gov/29669808/#:~:text=Thus%2C%20the%20conversion%20of%20plasminogen,direct%20binding%20to%20human%20plasminogen. Disclaimer:This video is not intended to provide assessment, diagnosis, treatment, or medical advice; it also does not constitute provision of healthcare services. The content provided in this video is for informational and educational purposes only. Please consult with a physician or healthcare professional regarding any medical or mental health related diagnosis or treatment. No information in this video should ever be considered as a substitute for advice from a healthcare professional.

Skin aging is a natural process that affects everyone as they grow older, however, there are several factors that can accelerate the aging process, including cellular degeneration. Our skin is composed of various types of cells, each playing a crucial role in maintaining its health and appearance. Understanding these cellular mechanisms can help us take steps to slow down the aging process and maintain healthier, more youthful-looking skin. Welcome to another episode of the Biohacking Beauty podcast brought to you by Young Goose Skincare! In this episode, host Amitay Eshel, the CEO of Young Goose, is joined by Dr. Sandra Kaufmann to discuss the cellular causes of skin aging, and her work in developing the Kaufmann protocol. We'll also cover why both internal and external care is necessary for optimizing skin health, and why mixing up your skincare can be beneficial for aging skin. Dr. Sandra Kaufmann began her academic career in the field of cellular biology, earning a Master's Degree from the University of Connecticut in Tropical Ecology and Plant Physiology. Turning to medicine, she received her medical Degree at the University of Maryland, and completed a residency and fellowship at Johns Hopkins in the field of pediatric anesthesiology. For the last five years she has been the Chief of Pediatric Anesthesia at the Joe DiMaggio Children's Hospital, a nationally recognized center of excellence. Most recently, she was recognized as “Best in Medicine” by the American Health Council.What we discuss:[00:00] Dr. Sandra Kaufmann's work on cellular degeneration and aging can revolutionize skin care.[06:28] Using molecules to affect aging pathways is the key to longevity.[17:17] Improving skin health requires both internal and external care.[22:12] Lactoferrin can help block Advanced glycation end products (AGEs) and clear them from the skin.[32:31] Mixing up skincare is important for aging skin[37:57] Hypoxic training can enhance mitochondrial function for high altitude climbing.[48:24] Starting a longevity company to provide access to preventive medicine[53:16] Tailored dosing strategy is important for longevity medicines[1:03:40] Hyaluronic acid is an important molecule for skin health.Key Takeaways:When it comes to achieving and maintaining healthy, radiant skin, it's essential to adopt a comprehensive approach that includes both internal and external care. While topical treatments like injectables and Platelet-Rich Plasma (PRP) therapies can enhance skin appearance, internal care through supplements can play a pivotal role in protecting and repairing the skin from damage.As we age, our skin undergoes various changes and requires different approaches to maintain its health and vitality. One effective strategy for aging skin is to mix up your skincare routine. This involves incorporating a range of products and techniques to address different concerns and adapt to the changing needs of your skin.Addressing skin concerns like creepiness requires a combination of internal and external approaches. However, in order to stimulate collagen, it is important to provide the necessary nutrients for fibroblasts, the cells responsible for collagen production. To learn more about Young Goose:Website: https://www.younggoose.com/Instagram: @young_goose_skincareGet 20% off your first purchase by using code PODCAST20 at www.younggoose.comTo learn more about Dr. Sandra Kaufmann:Website: https://kaufmannprotocol.com/Instagram:...

You've probably heard of whey protein. Maybe you've seen it lining the shelves of your local health food store, featured in a recipe for a post-workout shake, or touted as an essential supplement by fitness enthusiasts. But do you know what whey protein is? More importantly, do you understand its benefits and why it should be a regular part of your diet? Over the course of this article, we'll be exploring the what, why, and how of whey protein. You'll learn about its benefits, the difference between whey concentrate and isolate, and how to use it for weight loss. Whether you're a gym-goer looking to optimize your recovery or simply aiming to maintain a healthy weight, there's something here for you. What is Whey Protein? In simple terms, whey protein is a complete, high-quality protein extracted from milk. Milk is separated into solids, curds, and a liquid during the cheese-making process. This liquid is whey. It might surprise you to learn that, historically, this whey was seen as a waste product in cheese-making.Walstra P, Wouters JT, Geurts TJ. Dairy Science and Technology, Second Edition. CRC Press; 2005. It was often discarded without a second thought. That was until curious minds decided to investigate its potential. As it turns out, that 'waste product' was a nutritional gold mine. Researchers found that whey protein is a 'complete' protein, meaning it contains all nine essential amino acids, the building blocks of protein that your body can't produce on its own.Hoffman JR, Falvo MJ. Protein - Which is Best?. J Sports Sci Med. 2004;3(3):118-30. PMID: 24482589; PMCID: PMC3905294. This revelation transformed how we view and use whey protein today. But the story of whey protein doesn't end there. There are different types of whey protein, namely whey concentrate and whey isolate. Each of these varieties has a unique production process and nutritional profile, which we'll delve into later. So, whey protein isn't just a fancy supplement. It's a natural, versatile source of essential nutrients that can be crucial to your health and fitness. Whey Concentrate vs Whey Isolate When it comes to whey protein, you'll find it in two forms: whey concentrate and whey isolate. Both derive from the same source, but the difference lies in the processing method and their nutritional profiles. Whey Concentrate is produced through ultrafiltration of whey, resulting in a product that retains a higher amount of bioactive compounds and nutrients.Sakkas H, Mpesios A, Zaragotas D, et al. Nutrition in the Prevention and Treatment of Abdominal Obesity. Elsevier; 2014. These include: Immunoglobulins: These are proteins that play a key role in the immune function by fighting off bacteria and viruses.Ng TB, Cheung RCF, Wong JH, Wang Y. Immunoactive proteins and peptides from foods. Food Sci Hum Wellness. 2015;4(3):103-110. doi:10.1016/j.fshw.2015.07.003. Lactoferrin: An iron-binding protein with potent antimicrobial and anti-inflammatory properties, contributing to improved gut and immune health.Legrand D, Elass E, Carpentier M, Mazurier J. Lactoferrin: a modulator of immune and inflammatory responses. Cell Mol Life Sci. 2005 Nov;62(22):2549-59. doi: 10.1007/s00018-005-5369-8. PMID: 16261269. Growth Factors: Such as IGF-1, these compounds support cell growth and recovery.Barbieri M, Ferrucci L, Ragno E, Corsi A, Bandinelli S, Bonafè M, Olivieri F, Giovagnetti S, Franceschi C, Guralnik JM, Paolisso G. "Chronic inflammation and the effect of IGF-I on muscle strength and power in older persons." Am J Physiol Endocrinol Metab. 2003 Mar;284(3):E481-7. doi: 10.1152/ajpendo.00319.2002. Whey concentrate generally contains around 70-80% protein, with the remaining percentage comprising carbohydrates, fats, and moisture. It also contains lactose, making it unsuitable for those with lactose intolerance. On the other hand, Whey Isolate goes through a more intensive process known as cross-flow microfiltration.

Have you heard of high lipase before? I'm guessing there a good chance you have. Not only are we talking about that today but we're also talking about oxidation and I'm willing to bet that's something you're NOT familiar with. That's okay. I'm going to break it all down for you today. LLL: Milk IssuesLLL: Storing Human MilkThis episode appeared first on the Breezy Babies website.Intro to the episode.0:00How to get free consults.2:10What's in your breastmilk?6:57Lactoferrin protects against bacterial infections.11:42What is lipase and what does it do?14:17Is your milk safe to feed your baby?16:08Test your freezer stash while it's still small.19:20Scald your milk before storing it.21:26How to prevent chemical oxidation of milk.24:11Support the showFollow along @breezy__babies on Insta for more tips and tricks.Check to see if your insurance will cover FREE consults with Breezy BabiesJoin Bri's crew so we can stay in touch.This podcast is not "medical advice". Please consult with your Healthcare Provider about your specific situation.Podcast song credit: Stock Media provided by juqboxmusic / Pond5

*The information in this podcast is intended for Healthcare Practitioners. This week's guest, Professor Toby Richards delivers a schooling on all things iron, including the mechanisms in place to maintain iron homeostasis, signs and symptoms of deficiency, pathology interpretation tips, and the role this essential nutrient plays in health and physical fitness. If you're seeing clients in clinical practice or simply eager to learn more about iron, this episode confers valuable insights and updates from an expert in the field. Professor Richards is the Lawrence Brown Chair in Vascular Surgery, Head of Division of Surgery and Director of the Clinical Trials Unit at University of Western Australia (UWA). He is also Honorary Professor at the Institute of Clinical Trials and Methodology, University College London (UCL) and Honorary Professor of Anaesthesia at Monash University. Professor Richards has led a series of international clinical trials and supervised 16 PhD students and well over 60 graduate research projects (Masters/ MSc/BSc). He is a mentor to trainees in surgical research internationally. He is actively engaged in the international trials networks; the International VASCC & UK VERN Research Group in vascular surgery. Professor Richards has over 150 peer reviewed publications and $14M of research funding in the last decade. *Highlights * How anaemia influences physical fitness 5:00 Symptoms of iron deficiency (9:20) Iron homeostasis (20:00) Haemoglobin (36:00) Iron infusion (42:00) Lactoferrin and other therapeutics to treat iron deficiency (49:00) Links Prof Toby Richard's biography and link to research: https://research-repository.uwa.edu.au/en/persons/toby-richards

Have you tried our Naturally Nourished Grassfed Whey? Curious about what sets a non-denatured grassfed whey apart from a whey isolate you might find at the grocery store or sports nutrition shop? Want to learn about the unique benefits of a minimally processed grassfed whey? Tune in to hear us cover an unsung hero of food-as-medicine, non-denatured grassfed whey!    In this episode, we talk about the health benefits of grassfed whey, from weight loss and body composition change, to improving bone health, immune health, detoxification and more! Learn how the minimal processing method of our whey preserves unique compounds like lactoferrin, immunoglobulins and antioxidants. Plus we share some of our favorite recipes using our Naturally Nourished Grassfed Whey and troubleshoot some frequently asked questions.    Use code NNWHEY15 for 15% off up to 4 containers of Naturally Nourished Grassfed Whey!    Also in this episode:  Beat the Bloat Program What is Whey Protein? Benefits of Grassfed WheyEpisode 277 Aging Gracefully Part 1 What is the Difference Between a Concentrate and an Isolate? Why is Grassfed Important? Unique Benefits of Non-Denatured Grassfed Whey Muscle SynthesisWhey protein but not collagen peptides stimulate acute and longer-term muscle protein synthesis with and without resistance exercise in healthy older women: a randomized controlled trial Effect of whey protein supplementation after resistance exercise on the muscle mass and physical function of healthy older women: A randomized controlled trial - Mori - 2018 - Geriatrics Effects of Whey Protein and Resistance Exercise on Body Composition: A Meta-Analysis of Randomized Controlled Trials Workout RecoveryWhey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery after Resistance Exercise: A Double-Blind Crossover Study - PMC The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis Satiety and Health Body WeightInulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety Effects of whey protein and resistance exercise on body composition: a meta-analysis of randomized controlled trials Digestibility and Absorption Gut HealthEmerging therapeutic potential of whey proteins and peptides Whey protein. Monograph Therapeutic applications of whey protein Bone HealthMilk basic protein: a novel protective function of milk against osteoporosis Immune HealthLactoferrin as Antiviral Treatment in COVID-19 Management: Preliminary Evidence Use of bovine lactoferrin for Helicobacter pylori eradication Kids Wellness Bundle AntioxidantsThe influence of dietary whey protein on tissue glutathione and the diseases of aging Favorite Recipes Using Grassfed WheyBanana Bolt Smoothie Matcha Green Smoothie Cinnamon Almond Keto Shake Cherry Vanilla Nirvana Smoothie Banana Ice Cream How to Build a Keto Protein Shake and The Importance of Protein Easy Keto Green Smoothie (with super foods!) 12 Week Keto Meal Plan Frequently Asked Questions About Grassfed WheyDigestaid   Sponsors for this episode:  This episode is sponsored by Santa Cruz Medicinals, makers of potent and affordable CBD with effective dosing. For more information check out www.scmedicinals.com and use code ALIMILLERRD for 15% off your order.