Mammalian protein found in Homo sapiens
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2 episodes with Lactoferrin
3 episodes with Lactoferrin
2 episodes with Lactoferrin
2 episodes with Lactoferrin
8 episodes with Lactoferrin
5 episodes with Lactoferrin
4 episodes with Lactoferrin
2 episodes with Lactoferrin
2 episodes with Lactoferrin
An episode from The Holistic Navigator. This is not to diagnosis or treat any disease/illness. Consult your physician before taking supplements or medications OR before you stop taking medications. This is for entertainment/informational purposes only! Infections, whether they're viral or bacterial, are an unfortunate part of all of our lives. Every once in a while a new strain appears, sweeps across the population, and we're often left with more questions than answers about how to protect ourselves. We want to help remedy that. Meet Dr. Mike Smith: On this week's episode we're speaking with Dr. Mike Smith. Dr. Mike is the director of education for Life Extension and one of our favorite people to speak with. Life Extension is the world's leading organization dedicated to helping people stay healthy and live better, so to say that our missions align is a bit of an understatement. Dr. Mike walks us through his own personal immune boosting regimen, with the science and clinical evidence behind each one. Some Topics We Discuss: What do we need to do to arm ourselves against viral infection? (5:41) How much Vitamin D should we take? (9:18) When should you start taking nutrients if you're feeling under the weather? (13:48) What are some more specific supplements that are known to help with viral infections? (26:55) Some Key Takeaways from this Episode: Vitamin D is the orchestrator of our whole immune system. (7:48) The minute you start feeling a little off, that's when you need to start cranking up the nutrients. Don't wait until you feel super sick. (14:00) Lactoferrin can act as a frontline defense system for your immune system (15:03) You need to look at labels as a guide for maintenance dosing. Do not be afraid of therapeutic doses. (18:42) Please consider leaving us a review on Apple and giving us a share to your friends! This podcast is powered by ZenCast.fm
Maximizing absorption of supplements is important for optimizing health and our budget! Many companies are innovating on bioavailability and nobody is more cutting edge than Terry Naturally. On this episode of Vitality Radio, Jared invites Dr. Lexi Loch to the show to break down their GammaSorb technology for enhanced nutrient absorption. They discuss how it works and why it's important, and they delve into several of the products they are offering with GammaSorb. These products include Red Ginseng, Lactoferrin, Propolis, PEA, and Ivy Leaf Extract, covering men's and women's health, energy, immune support, pain management, and respiratory support.Terry Naturally Products:Red GinsengLactoferrin & Propolis ExtractPEABronchial Clear - Ivy Leaf ExtractVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.
Inhaltsstoffe, Einnahmeempfehlung, Dosierung und Effekte auf unsere Gesundheit - in diesem DEEP DIVE beantworten wir die wichtigsten Fragen zum Supplement Floral: Wie wirkt sich das enthaltene Lactoferrin auf unsere Mundgesundheit aus? Und welche Rolle spielt diese für unseren gesamten Körper? Für wen ist Floral geeignet und in welchen Situationen oder Lebensphasen sollte ich es einnehmen? Bei welchen Behandlungen setzen Zahnärzte auf die Wirkung von Floral? Und wir machen den Quick Check: Gibt es etwas zu beachten bei der Kombination von Floral mit anderen Supplements? Kann ich Floral überdosieren? Ist die Einnahme für Schwangere, Kinder oder Menschen mit Vorerkrankungen bedenkenlos? Und was sind die wichtigsten Qualitätskriterien? Antworten in diesem DEEP DIVE: Floral. -- artgerecht Floral hier direkt bestellen: bit.ly/4ip1RKB -- Spare 15% auf Deine erste Bestellung mit dem Code: HEALTHNERDS15 (im Warenkorb eingeben) -- Inhaltsstoffe: Sorbitol, Lactobacillus, hydrolysiertes Guar, Lactoferrin CLN®, Aroma und hydriertes Baumwollsamenöl. -- Ein ALL EARS ON YOU Original Podcast.
In this episode, we detail the gut-immune axis, focusing on the protective mucus layer, antimicrobial peptides, and the role of lactoferrin in intestinal health. We discuss endogenous secretions and how lactoferrin functions as an antimicrobial, immunomodulatory, and iron-regulating glycoprotein, influencing microbial balance and intestinal barrier integrity. Additionally, we highlight lactoferrin testing and levels. We finish by going through supplementation as a phenomenal tool.Topics: 1. The Intestinal Barrier & Mucus Layer- The intestinal lumen, microbiome, mucus layer, epithelial cells, and lamina propria.- The mucus layer: antimicrobial peptides (AMPs) and secretory IgA (sIgA).- Intestinal epithelial cells including goblet cells and enterocytes.2. Immune Cells in the Gut- The lamina propria.- Macrophages, dendritic cells, neutrophils, B cells, T cells, mast cells, and more.3. Antimicrobial Peptides & Secretory IgA- AMPs and sIgA in the mucus layer regulate microbial balance and prevent pathogen adhesion.4. Lactoferrin: Functions & Sources- Iron-binding glycoprotein, antimicrobial and immunomodulatory properties.- Found in mucosal secretions, colostrum, and more.- Intestinal epithelial cells (IECs) and neutrophils.5. Lactoferrin's Role in Intestinal Health- Regulates iron absorption via lactoferrin receptors (LFR)on enterocytes.- Sequesters free iron, limiting bacterial growth, bacteriostatic.- Destabilizes bacterial membranes, cell lysis, bactericidal.6. Lactoferrin Levels- Neutrophils release lactoferrin during infection,increasing its presence in the large intestine.- Fecal lactoferrin levels.- Fecal calprotectin levels.7. Lactoferrin & Candida Overgrowth- Fungal membranes.- Aiding in the inhibition of biofilm formation.8. Lactoferrin Supplementation & Benefits- Supports gut microbiota, epithelial integrity, and immunemodulation.- Bovine colostrum and as a supplement.9. Conclusion- The intestinal mucus layer is key to gut barrier function.- Lactoferrin plays a central role in microbial regulationand immune defense.Thank you to our episode sponsors:1. Shop Fresh Press Farms'Peach Cider Vinegar at Sprouts locations nationwide, and check out their full collection here. 2. Shop CYLN's full skincare line here.Get Chloe's Book Today! "75 Gut-Healing Strategies & Biohacks" Follow Chloe on Instagram @synthesisofwellnessVisit synthesisofwellness.com
„Warum sind Gluten und Zuckerersatzstoffe so schädlich für unseren Darm?“ „Gewöhnt sich mein Darm-Mikrobiom an bestimmte Lebensmittel, wenn ich sie regelmäßig esse?“ „Können schädliche Bakterien in meinem Darm tatsächlich Toxine bilden, die meinen Körper belasten und zu Unwohlsein führen?“ „Ich vertrage kein L-Glutamin – gibt es eine Alternative für diese wichtige Aminosäure?“ „Kann ich das RESET-Programm auch über die 30 Tage hinaus bedenkenlos fortsetzen?“ „Welche Supplements unterstützen eine gesunde Darm-Balance?“ - vielen Dank für Eure Fragen zu unserer aktuellen Episode "Darm in Balance: Ernährung, Bewegung und Supplements für dauerhafte Gesundheit". Matthias Baum aus dem HEALTH NERDS Wissenschaftsteam liefert hier in der Sprechstunde Antworten. -- Zur Hauptfolge: Was können wir tun, um unseren Darm zu unterstützen und möglichst gesund und in Balance zu halten? Dieser Frage gehen wir auf den Grund - denn Gesundheitswissenschaftler Matthias Baum sagt ganz klar: „Der Schlüssel zu dauerhafter Gesundheit liegt in unserem Darm." Hinzu kommt: Ein großer Teil unserer HEALTH NERDS Community ist im Januar mit der RESET-Challenge ins Jahr gestartet und beendet jetzt die 30-Tage-Darmsanierung. Die häufigsten Fragen: Wie geht es nach dem Darm-Reset weiter? Ernährung, Bewegung, Supplements - was benötigt mein Verdauungstrakt, um optimal zu funktionieren? Wie kann ich das Mikrobiom in meinem Darm dauerhaft in einer ausgewogenen Balance halten? Und wie können Probiotika, Zink, Curcumin, Safran, Ingwer und Lactoferrin dabei einen erheblichen Beitrag leisten? Antworten in dieser Episode: HEALTH NERDS. Mensch, einfach erklärt. -- Exklusives Angebot für unsere HEALTH NERDS Community: Zu Deiner Bestellung des neuen MIKROBIOM BALANCE Bundles von artgerecht bekommst Du einen Monatsvorrat FLORAL geschenkt - Du sparst also 25,90 EURO. So einfach geht's: klicke auf den Link und Dein Warenkorb aktualisiert sich automatisch. https://artgerecht.com/kampagne-podcast-episode180/ -- Ein ALL EARS ON YOU Original Podcast.
Was können wir tun, um unseren Darm zu unterstützen und möglichst gesund und in Balance zu halten? Dieser Frage gehen wir auf den Grund - denn Gesundheitswissenschaftler Matthias Baum sagt ganz klar: „Der Schlüssel zu dauerhafter Gesundheit liegt in unserem Darm." Hinzu kommt: Ein großer Teil unserer HEALTH NERDS Community ist im Januar mit der RESET-Challenge ins Jahr gestartet und beendet jetzt die 30-Tage-Darmsanierung. Die häufigsten Fragen: Wie geht es nach dem Darm-Reset weiter? Ernährung, Bewegung, Supplements - was benötigt mein Verdauungstrakt, um optimal zu funktionieren? Wie kann ich das Mikrobiom in meinem Darm dauerhaft in einer ausgewogenen Balance halten? Und wie können Probiotika, Zink, Curcumin, Safran, Ingwer und Lactoferrin dabei einen erheblichen Beitrag leisten? Antworten in dieser Episode: HEALTH NERDS. Mensch, einfach erklärt. -- Exklusives Angebot für unsere HEALTH NERDS Community: Zu Deiner Bestellung des neuen MIKROBIOM BALANCE Bundles von artgerecht bekommst Du einen Monatsvorrat FLORAL geschenkt - Du sparst also 25,90 EURO. So einfach geht's: klicke auf den Link und Dein Warenkorb aktualisiert sich automatisch. https://artgerecht.com/kampagne-podcast-episode180/ -- TIPP: Unsere Highlight-Episode „in 8 Wochen ein neuer Mensch - erlerne die Grundlagen gesunder Ernährung“ kannst Du hier hören: https://open.spotify.com/episode/1seAyJW3PI1d3uI7tWkWPm?si=421d43fb64d8429e -- Ein ALL EARS ON YOU Original Podcast.
DATA: https://pmc.ncbi.nlm.nih.gov/articles... The Most Powerful Antioxidant (Melatonin) ▶️ • The MOST POWERFUL Antioxidant Is Mela... Did you know that too much iron can decrease longevity? Your body makes hydrogen peroxide that is used by the immune system to kill microbes. When hydrogen peroxide combines with iron, it can cause serious cellular damage. People with iron-deficiency anemia often have dysfunctional iron, which means it's unavailable to the red blood cells. This could be why we are not seeing a decrease in anemia even though we've increased iron in the food supply. Iron overload may increase your risk for Alzheimer's, Parkinson's, cancer, heart disease, and more. Excess iron causes oxidative stress and increases inflammation. As we age, we naturally accumulate more iron. Around 70% of our iron is stored in protein in the blood that helps carry oxygen. Ferritin should be inside your tissues to protect you from free iron and control when iron is released. This very efficient system recycles iron in the body. Certain pathogens, microbes, and infections use iron as fuel. This is why the body protects free iron. Some people feel better after donating blood, indicating they have too much iron. Too much iron without enough copper is a big problem. If you think you have this problem, limit iron exposure before taking a copper supplement. Iron is found in enriched flours, grains, and refined carbohydrate products. Shellfish, organ meats, sunflower seeds, and dark chocolate are good sources of copper. To combat oxidative damage caused by iron and other factors like alcohol, smoking, pollution, and junk foods, you'll want to build up your antioxidant reserve. Glutamine found in red meat is vital, but protein is the most important! It's especially important to consume enough protein as you get older. Zinc, manganese, magnesium, and selenium can increase antioxidant networks to help you regulate excess iron. Quercetin, curcumin, black tea, and increasing melatonin are also very beneficial. Lactoferrin is the most powerful chelator for iron. It's found naturally in dairy and can be taken as a supplement.
MONEY FM 89.3 - Prime Time with Howie Lim, Bernard Lim & Finance Presenter JP Ong
TurtleTree is a biotech company founded in 2019, on a mission to revolutionise global nutrition through precision fermentation and cell-based technology. The company has gained global recognition for pioneering LF+®, the world’s first sustainably-produced lactoferrin, a high-value protein known for its immune-boosting and gut health benefits. By leveraging innovative technology, TurtleTree creates ethical and scalable solutions for the food and beverage industry, addressing critical challenges like supply shortages and the environmental impact of traditional dairy production. On The Right Business, Hongbin Jeong speaks to Fengru Lin, CEO, TurtleTree to share more. Presented by: Hongbin Jeong Produced and Edited by: Alexandra Parada (alexparada@sph.com.sg) Want to get featured on our show? Drop me an email today!See omnystudio.com/listener for privacy information.
"Kann ich Lactoferrin morgens zusammen mit Flohsamenschalen und Kreatin einnehmen oder hemmen die Ballaststoffe zu sehr die Aufnahme?" "Wie viel Eisen ist im L'FERRIN von artgerecht enthalten?" "Gibt es Lactoferrin auch in anderer Form als in Kapseln?" "Ich habe eine Unverträglichkeit auf Kuhmilch - kann ich Lactoferrin trotzdem einnehmen?" "Was haltet ihr von Apolactoferrin?" - vielen Dank für Eure vielen Fragen zu unserer aktuellen Podcast-Episode mit dem Titel "Lactoferrin: „geheimes“ Supplement erstaunt Wissenschaft mit überragenden Fähigkeiten". Matthias Baum aus dem HEALTH NERDS Wissenschaftsteam liefert hier in der Sprechstunde Antworten. -- Zur Hauptfolge: Lactoferrin ist eine Ur-Substanz des menschlichen Immunsystems und es ist älter als die Menschheit selbst. Die erste große Portion bekommen wir über die Muttermilch verabreicht. Die wissenschaftliche Studienlage zu Lactoferrin ist gigantisch groß - dieses Molekül hat erstaunliche Fähigkeiten in Bezug auf viele gesundheitliche Themen: Immunsystem und Infektionsabwehr, Darmgesundheit und Verdauung, Entzündungen im Körper, Eisenmangel oder Anämie, Hautalterung, Akne, Allergien, Alzheimer und sogar Krebsprävention - Lactoferrin zeigt als essentieller Teil unseres Immunsystems extrem positive Effekte. In dieser Episode geben wir einen tiefen, wissenschaftlichen Einblick und sprechen u.a. über Anwendung und Dosierung von Lactoferrin, Qualität und Bio-Aktivität, die Rolle von Lactoferrin in der Krebsforschung und die neuroprotektive Wirkung insbesondere in Zusammenhang mit Alzheimer. HEALTH NERDS. Mensch, einfach erklärt! -- Probiere das Lactoferrin von art'gerecht: L'FERRIN CLN hat die nachweislich höchsten Reinheit und Bio-Aktivität weltweit mit einem Reinheitsgrad von über 97%. Mit dem Code IMMUN15 bekommst Du 15 Prozent Nachlass auf Deine L'FERRIN CLN Bestellung: https://artgerecht.com/lferrin-lactoferrin-cln-reinheit-60-kapseln -- Ein ALL EARS ON YOU Original Podcast.
⬇️ Das ISS DICH GLÜCKLICH! Wintercamp öffnet bald mit einem tollen Frühbucherangebot! ⬇️ Lactoferrin ist ein wahres Multitalent für unser Immunsystem! Dieses uralte Protein ist in unseren Körperflüssigkeiten, vor allem in Speichel, Tränen und Muttermilch, enthalten und spielt eine entscheidende Rolle im Kampf gegen Bakterien, Viren, Pilze und Parasiten. Dies sind einige der beeindruckenden Vorteile von Lactoferrin: - Es stärkt das Immunsystem und hat antioxidative Eigenschaften. - Es fördert eine gesunde Darmflora und die Geweberegeneration. - Es reguliert und transportiert Eisen, was besonders bei Eisenmangel oder -überschuss wichtig ist. - Es kann das Immunsystem je nach Bedarf aktivieren oder hemmen, was es zu einem wertvollen Begleiter bei Infektionen und Autoimmunerkrankungen macht. Ich persönlich habe Lactoferrin als Nahrungsergänzungsmittel immer griffbereit, um mein Immunsystem zu unterstützen, wenn eine Erkältung im Anmarsch ist. Neugierig auf mehr? In dieser Podcast-Episode teile ich aktuelle Studien und tiefere Einblicke in die Wunder von Lactoferrin!
One expert notes that lactoferrin “is present wherever the body needs quick and effective protection”. And don't miss the following topics that Terry will also discuss on this show: Shingles and Dementia Nutrient of the Day: Vitamin E Mediterranean Meal versus McDonalds's: the Effect of Red Wine How to Fight Seasonal Depression
Lactoferrin ist eine Ur-Substanz des menschlichen Immunsystems: Dieses körpereigene Protein ist älter als die Menschheit selbst. Die erste große Portion bekommen wir über die Muttermilch verabreicht. Die wissenschaftliche Studienlage zu Lactoferrin ist gigantisch groß - dieses Molekül hat erstaunliche Fähigkeiten in Bezug auf viele gesundheitliche Themen: Immunsystem und Infektionsabwehr, Darmgesundheit und Verdauung, Entzündungen im Körper, Eisenmangel oder Anämie, Hautalterung, Akne, Allergien, Alzheimer und sogar Krebsprävention - Lactoferrin zeigt als essentieller Teil unseres Immunsystems extrem positive Effekte. "Lactoferrin hat überragende Fähigkeiten" - Matthias Baum aus dem HEALTH NERDS Wissenschaftsteam gehört seit vielen Jahren zu tausenden Wissenschaftlern weltweit, die dieses faszinierend Protein erforschen. In dieser Episode geben wir einen tiefen, wissenschaftlichen Einblick und sprechen u.a. über Anwendung und Dosierung von Lactoferrin, Qualität und Bio-Aktivität, die Rolle von Lactoferrin in der Krebsforschung und die neuroprotektive Wirkung insbesondere in Zusammenhang mit Alzheimer. HEALTH NERDS. Mensch, einfach erklärt! -- Probiere das Lactoferrin von art'gerecht: L'FERRIN CLN hat die nachweislich höchste Reinheit und Bio-Aktivität weltweit mit einem Reinheitsgrad von über 97%. Mit dem Code IMMUN15 bekommst Du 15 Prozent Nachlass auf Deine L'FERRIN CLN Bestellung: https://artgerecht.com/lferrin-lactoferrin-cln-reinheit-60-kapseln -- Ein ALL EARS ON YOU Original Podcast.
Welcome to Alternative Dog Moms - a podcast about what's happening in the fresh food community and the pet industry. Kimberly Gauthier is the blogger behind Keep the Tail Wagging, and Erin Scott hosts the Believe in Dog podcast.CHAPTERS:00:00 Introduction10:05 Lactoferrin in Raw Milk / Can Dogs Digest Milk?15:25 Discussing the "species appropriate" Argument18:40 All Raw Milk Diets22:16 Figuring Out What Works for Billy's Dog, Huckleberry33:30 Why Billy Doesn't Feed Egg Whites36:11 High-Pressure Pasteurization46:00 Discussing Green JuJu Frozen Dog Food1:02:48 How Kimberly Uses Green JuJu Products1:08:58 Upcoming Green JuJu Announcement / SuperZooLINKS DISCUSSED:Green JuJu (https://greenjuju.com)Raw milk for human health issues (https://www.realmilk.com/milk-as-medicine/)Steve's Real Food's Study of High-Pressure Processing on Raw Meat Diets (https://stevesrealfood.com/2020/01/13/steves-real-foods-study-of-high-pressure-processing-on-raw-meat-diets)Richard Patton - Ruined by Excess, Perfected by Lack (https://amzn.to/46r1Qk9)OUR BLOG/PODCASTS...Kimberly: Keep the Tail Wagging, KeepTheTailWagging.comErin Scott: Believe in Dog podcast, BelieveInDogPodcast.comFACEBOOK...Keep the Tail Wagging, Facebook.com/KeepTheTailWaggingBelieve in Dog Podcast, Facebook.com/BelieveInDogPodcastINSTAGRAM...Keep the Tail Wagging, Instagram.com/RawFeederLifeBelieve in Dog Podcast, Instagram.com/Erin_The_Dog_MomThanks for listening to our podcast. You can learn more about Erin Scott's first podcast at BelieveInDogPodcast.com. And you can learn more about raw feeding, raising dogs naturally, and Kimberly's dogs at KeepTheTailWagging.com. And don't forget to subscribe to The Alternative Dog Moms.
Discover the remarkable properties of lactoferrin, a powerful protein derived from colostrum and mammalian milk, celebrated for its anti-inflammatory and antimicrobial benefits. Uncover how this multifunctional compound supports iron metabolism and its clinical applications in enhancing health and combating infections.The information presented on this podcast is for educational purposes only and is not intended to diagnose or prescribe for any medical or psychological condition, nor prevent, treat, mitigate, or cure any conditions. Please make your own healthcare decisions based on your judgment and research in partnership with a qualified healthcare professional.Become a supporter of this podcast: https://www.spreaker.com/podcast/that-naturopathic-podcast--4229492/support.
In this episode, Dr. Doug Lucas discusses Lactoferrin, a naturally occurring protein found in the milk of mammals, including humans. It has various health benefits, including antibacterial and antiviral properties, regulation of iron absorption and metabolism, anti-inflammatory effects, and improvement of immune function and gut health. Lactoferrin has been shown to be particularly effective in promoting bone health by stimulating bone formation and suppressing bone resorption. Human studies have demonstrated positive effects on inflammation and bone turnover markers! Study Links: https://pubmed.ncbi.nlm.nih.gov/37680888/https://pubmed.ncbi.nlm.nih.gov/20473630/https://pubmed.ncbi.nlm.nih.gov/19172341/
Quite a bit has happened since Episode #068 with Matt Karich, the enterprising founder of Soul Performance Nutrition. He's gotten deeper into ultra-endurance sports, and has dropped a few incredible new supplements. So we brought Matt back on to talk about his latest endeavors, getting the official catch-up from over two years of progress. The two major product launches covered so far this year are Soul Performance Nutrition's Nova Immune Renewal and Nexus Peptide Complex. This brings us to talk about three specific ingredients, colostrum and lactoferrin (which make up Nova) and PeptiStrong (which stands alone in Nexus). Peptides, Milk Proteins, and Simple Sugar are Back in Style Along the way, we also get into our returning love for a simple ingredient known as sucrose, but also talk about the joys of other carbohydrate sources like honey. As Matt trains for his next 100 mile race in Northeast Ohio, he's going to need those carbs and far more. We also talk about his incredibly-designed magazine issues that you can find on Soul's website, linked below. Watch on YouTube, listen on Spotify, or find PricePlow on iTunes or any RSS-enabled podcast app. And of course, don't forget to sign up for our Soul Performance Nutrition news alerts. https://blog.priceplow.com/podcast/matt-karich-soul-performance-nutrition-135 Video: An Inside Look at The Vitamin Shoppe's Brands https://www.youtube.com/watch?v=ZJQdHUq1Psc Detailed Show Notes (0:00) – Introductions (4:00) – Lactoferrin (10:30) – Colostrum (16:30) – Preparation for Burning River 100 (23:30) – The Meditation of the Run (29:15) – Reconnect with Real (39:00) – Carb Sources for Endurance (42:15) – Work / Life Balance (48:15) – Formulation (58:00) – Soul Magazine! (1:04:45) – Certifications (1:13:45) – Glass Over Plastic Where to Find Matt and Soul Performance Nutrition Soul Performance Nutrition Instagram: @soulperformancenutrition Soul Performance Nutrition on PricePlow Thanks to Matt for joining us and putting some incredible products into glass bottles! Subscribe to the PricePlow Podcast on your preferred platform and sign up for our Soul Performance Nutrition news alerts on PricePlow. Don't forget to leave those great reviews on iTunes and Spotify!
Fengru Lin, Co-Founder and CEO of TurtleTree, is applying precision fermentation technology to produce high-value ingredients for food and beverages without the need for animals. This biotech company's first goal is to expand the production of lactoferrin, a protein found in small quantities in milk that has been shown to promote gut health and immunity. Finding a scalable way to produce lactoferrin will lead to adding this iron-binding element to plant-based milks and energy drinks. Fengru explains, "A couple of years ago, I was learning how to make cheese as a hobby. It was quite a fanatic period of time. I went up to Vermont from Singapore for a couple of weeks to learn how to make cheese and I wanted to replicate this whole process back in Singapore. But in Singapore, we have no access to cows, we have no access to raw, fresh milk. So, I had to go down to Indonesia and Thailand to look for milk. In this journey, I was exposed to a lot of challenges around the dairy industry, things like contract farming, things like antibiotics, and hormones being pumped into the cows. As a result, the milk quality always suffers, the mozzarella couldn't stretch, it's not enough calcium, not enough nutrients in the milk. So, I gave up that whole idea and was still working for Google." "So, we bootstrapped initially, brought in some scientists, did a lot of research, and filed our first patent. The technology requires getting memory cells and culturing the cells to express full-function milk, all 2,000 different ingredients in milk. We had our early success and quickly brought this technology to some of the biggest dairy companies in the world, folks like Fonterra and Abbott, and told them, "Hey, we can make milk. What do you think?" "Very quickly they came back with feedback saying, "Well, great that you can make milk, but milk is $2 a gallon. I don't think you can get to the price point anytime soon. You should really be focused on high-value ingredients that are found in milk." So they gave us a list of half a dozen proteins and ingredients that we should look at, and at the top of the list is lactoferrin because of all these great benefits and the high price point it is today. You guys should be focused on the high-value ingredients that are low in supply across the market so you can address this accessibility problem and not try to reproduce a commodity like milk. So that's how we started and where we are today. We just got our FDA Self GRAS status in November last year, so we've started to commercialize this lactoferrin." #TurtleTree #FunctionalFood #Lactoferrin #Protein #PrecisionFermentation #Milk #SustainableFoodProduction #Nutrition turtletree.com Download the transcript here
Fengru Lin, Co-Founder and CEO of TurtleTree, is applying precision fermentation technology to produce high-value ingredients for food and beverages without the need for animals. This biotech company's first goal is to expand the production of lactoferrin, a protein found in small quantities in milk that has been shown to promote gut health and immunity. Finding a scalable way to produce lactoferrin will lead to adding this iron-binding element to plant-based milks and energy drinks. Fengru explains, "A couple of years ago, I was learning how to make cheese as a hobby. It was quite a fanatic period of time. I went up to Vermont from Singapore for a couple of weeks to learn how to make cheese and I wanted to replicate this whole process back in Singapore. But in Singapore, we have no access to cows, we have no access to raw, fresh milk. So, I had to go down to Indonesia and Thailand to look for milk. In this journey, I was exposed to a lot of challenges around the dairy industry, things like contract farming, things like antibiotics, and hormones being pumped into the cows. As a result, the milk quality always suffers, the mozzarella couldn't stretch, it's not enough calcium, not enough nutrients in the milk. So, I gave up that whole idea and was still working for Google." "So, we bootstrapped initially, brought in some scientists, did a lot of research, and filed our first patent. The technology requires getting memory cells and culturing the cells to express full-function milk, all 2,000 different ingredients in milk. We had our early success and quickly brought this technology to some of the biggest dairy companies in the world, folks like Fonterra and Abbott, and told them, "Hey, we can make milk. What do you think?" "Very quickly they came back with feedback saying, "Well, great that you can make milk, but milk is $2 a gallon. I don't think you can get to the price point anytime soon. You should really be focused on high-value ingredients that are found in milk." So they gave us a list of half a dozen proteins and ingredients that we should look at, and at the top of the list is lactoferrin because of all these great benefits and the high price point it is today. You guys should be focused on the high-value ingredients that are low in supply across the market so you can address this accessibility problem and not try to reproduce a commodity like milk. So that's how we started and where we are today. We just got our FDA Self GRAS status in November last year, so we've started to commercialize this lactoferrin." #TurtleTree #FunctionalFood #Lactoferrin #Protein #PrecisionFermentation #Milk #SustainableFoodProduction #Nutrition turtletree.com Listen to the podcast here
Lactoferrin helps protect against many viral and bacterial infections, including SARS-COV-2. In this review, we look at its potential mechanism of action against SARS-COV-2, and various in-vivo and in-vitro studies supporting its actions during COVID-19. DrBeen: Medical Education Onlinehttps://www.drbeen.com/ FLCCC | Front Line COVID-19 Critical Care Alliancehttps://covid19criticalcare.com/ URL list from Thursday, Dec. 7, 2023 Frontiers | Lactoferrin for COVID-19 prevention, treatment, and recoveryhttps://www.frontiersin.org/articles/10.3389/fnut.2022.992733/full Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro - PubMedhttps://pubmed.ncbi.nlm.nih.gov/33498631/ Impact of SARS-CoV-2 on saliva: TNF-⍺, IL-6, IL-10, lactoferrin, lysozyme, IgG, IgA, and IgM - PMChttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8788095/ Lactoferrin as Antiviral Treatment in COVID-19 Management: Preliminary Evidence - PubMedhttps://pubmed.ncbi.nlm.nih.gov/34682731/ Lactoferrin Against SARS-CoV-2: In Vitro and In Silico Evidences - PubMedhttps://pubmed.ncbi.nlm.nih.gov/34220505/ Lactoferrin is a natural inhibitor of plasminogen activation - PubMedhttps://pubmed.ncbi.nlm.nih.gov/29669808/#:~:text=Thus%2C%20the%20conversion%20of%20plasminogen,direct%20binding%20to%20human%20plasminogen. Disclaimer:This video is not intended to provide assessment, diagnosis, treatment, or medical advice; it also does not constitute provision of healthcare services. The content provided in this video is for informational and educational purposes only. Please consult with a physician or healthcare professional regarding any medical or mental health related diagnosis or treatment. No information in this video should ever be considered as a substitute for advice from a healthcare professional.
"Ich setze schnell Fett an - ist etwas mit meinem Stoffwechsel nicht in Ordnung?" "Ist Leinöl auch eine gute Quelle für Omega-3-Fettsäuren?" "Welche Wirkung haben Protein-Riegel auf die Darmflora?" "Sollten Babys mit Supplementen versorgt werden oder genügt es, wenn die stillende Mutter diese einnimmt?" "Welche Nahrungsergänzungsmittel empfehlt ihr in den Wechseljahren?" "Ist Lactoferrin für jeden in der Familie etwas und in welcher Dosierung sollte man es einnehmen?" - vielen Dank für Eure Fragen zu unserer aktuellen Podcast-Episode "Gesundheit schenken: artgerechte Ernährung und Bewegung für die ganze Familie". Wissenschaftler und art'gerecht Gründer Daniel Reheis liefert hier in der HEALTH NERDS Sprechstunde Antworten. -- Zur Hauptfolge: Gesundheit ist unser höchstes Gut. Es gibt einiges, dass wir tun können, um unsere Familie und uns gesund zu halten: Wie sieht eine optimale Ernährung für Babys, Kinder, Erwachsene, gestresste Eltern und Senioren aus? Welche Vitamine, Mineralien und andere Nährstoffe sollten wir im Blick haben? Wo hat fast jeder von uns einen Mangel? In welchem Alter benötigen wir welche Supplemente? Und wie sollten wir Bewegung oder leichten Sport in unseren Familienalltag integrieren? HEALTH NERDS – Mensch, einfach erklärt. -- Ein ALL EARS ON YOU Original Podcast
"Wie aussagekräftig sind Haaranalysen?" "Welche Schlüsse kann ich aus den Cholesterinwerten im Blut ziehen?" "Was ist die beste Anlaufstelle, um ein großes Blutbild machen zu lassen?" "Wie ist Eure Meinung zu den aktuell gehypten Trockenbluttests?" "Liefern Stuhl-Selbsttests für zu Hause brauchbare Ergebnisse?" "Mein Eisenwert liegt bei 4 - ist das gut oder schlecht?" - vielen Dank für Eure Fragen zu unserer aktuellen Podcast-Episode "Blut, Urin, Speichel, Haare, Stuhl: Was uns Laboranalysen über unseren Körper und unsere Gesundheit verraten". Matthias Baum aus dem HEALTH NERDS Wissenschaftsteam liefert hier in der Sprechstunde Antworten. -- Zur Hauptfolge: Unser Körper ist ein gigantischer Datenspeicher. Mit Hilfe von Laboranalysen können wir diesen auslesen und erhalten so zum Beispiel Informationen über Fettstoffwechsel, Hormone, Zellen, Giftstoffe, Zuckergehalt, Spurenelemente und vieles mehr. Fast jede Krankheit hinterlässt Spuren in unserem Körper und vor allem unser Blut verändert dann häufig seine Zusammensetzung. Auch Urin-, Stuhl- und Gewebeproben liefern wichtige Hinweise auf unseren Gesundheitszustand. -- Achtung, Community! Probiert das artgerechte Eisenpräparat NATURAL IRON aus: Die einzigartige Kombination aus pflanzlichem Curryblatt-Eisen, natürlichem Vitamin C aus der Hagebutte und Lactoferrin mit der höchst verfügbaren Bio-Aktivität sind ein starkes Trio. Diese besondere Kombination der Inhaltsstoffe liefert Dir nicht einfach nur Eisen, sondern unterstützt Deinen Körper dabei es genau dorthin zu bringen, wo es benötigt wird: in den Zellen! Mit dem Code IRON15 bekommst Du 15% Rabatt auf Deine NATURAL IRON Bestellung auf artgerecht.com Probiere es direkt aus: https://artgerecht.com/natural-iron -- Ein ALL EARS ON YOU Original Podcast.
Unser Körper ist ein gigantischer Datenspeicher: Mit Hilfe von Laboranalysen können wir diesen auslesen und erhalten so zum Beispiel Informationen über Fettstoffwechsel, Hormone, Zellen, Giftstoffe, Zuckergehalt, Spurenelemente und vieles mehr. Fast jede Krankheit hinterlässt Spuren in unserem Körper und vor allem unser Blut verändert dann häufig seine Zusammensetzung. Auch Urin-, Stuhl- und Gewebeproben liefern wichtige Hinweise auf unseren Gesundheitszustand. Matthias Baum aus dem HEALTH NERDS Wissenschaftsteam gibt uns einen Überblick: Wie verlässlich sind diese Werte und wie werden sie richtig interpretiert? Welche neuen Technologien und Methoden gibt es, um unseren Körper immer besser zu analysieren? Matthias sagt ganz klar „Regelmäßige Checks sind ein Investment in die eigene Gesundheit.“ HEALTH NERDS – Mensch, einfach erklärt. -- Achtung, Community! Probiert das artgerechte Eisenpräparat NATURAL IRON aus: Die einzigartige Kombination aus pflanzlichem Curryblatt-Eisen, natürlichem Vitamin C aus der Hagebutte und Lactoferrin mit der höchst verfügbaren Bio-Aktivität sind ein starkes Trio. Diese besondere Kombination der Inhaltsstoffe liefert Dir nicht einfach nur Eisen, sondern unterstützt Deinen Körper dabei es genau dorthin zu bringen, wo es benötigt wird: in den Zellen! Mit dem Code IRON15 bekommst Du 15% Rabatt auf Deine NATURAL IRON Bestellung auf artgerecht.com Probiere es direkt aus: https://artgerecht.com/natural-iron -- Ein ALL EARS ON YOU Original Podcast.
Wir feiern mit Euch die 100. Episode HEALTH NERDS! Morgen geht unsere Jubiläumsfolge on air und wir schauen deshalb schon heute in die Zukunft: Was sind die großen Gesundheitstrends? Wie verändern sich Forschung und Medizin? Was hat es mit dem Hype um Lactoferrin auf sich? Zu Gast in dieser Spezialfolge sind der Gründer von art'gerecht, Ari Bizimis und Gesundheitswissenschaftler Matthias Baum. Sie geben einen spannenden Einblick in die Forschungsarbeit des Wissenschaftsteams von art'gerecht und berichten über Mega-Trends der Gesundheitsbranche. -- Ein großer Dank an unsere HEALTH NERDS Community: Wir sind vor knapp 3 Jahren bei Null gestartet und zählen heute fast 100.000 aktive Follower. Ihr seid der Wahnsinn! Vielen Dank auch an unser Team hinter den HEALTH NERDS, das Woche für Woche am Podcast arbeitet: Felicia Fischer (Wissenschaftlerin), Alexander Müller (Wissenschaftler), Daniel Reheis (Wissenschaftler & Gründer), Katrin Schulz (Wissenschaftlerin), Matthias Baum (Wissenschaftler), Thobias Quaß (Content Marketing), Ana Madic (Content Marketing), Natalia Villanueva (Sales), Anna Spirit-Palacios (Marketing), Max Kröhnert (Geschäftsführung), Steffen Schmidt (Management), Wolfgang Ehlert (Agentur fischerAppelt), Ari Bizimis (Gründer art'gerecht), Thorsten Weber (Agentur AEOY), Felix Moese (Agentur AEOY) und jeden einzelnen, der uns auf unserem Weg begleitet. -- Ein ALL EARS ON YOU Original Podcast.
Skin aging is a natural process that affects everyone as they grow older, however, there are several factors that can accelerate the aging process, including cellular degeneration. Our skin is composed of various types of cells, each playing a crucial role in maintaining its health and appearance. Understanding these cellular mechanisms can help us take steps to slow down the aging process and maintain healthier, more youthful-looking skin. Welcome to another episode of the Biohacking Beauty podcast brought to you by Young Goose Skincare! In this episode, host Amitay Eshel, the CEO of Young Goose, is joined by Dr. Sandra Kaufmann to discuss the cellular causes of skin aging, and her work in developing the Kaufmann protocol. We'll also cover why both internal and external care is necessary for optimizing skin health, and why mixing up your skincare can be beneficial for aging skin. Dr. Sandra Kaufmann began her academic career in the field of cellular biology, earning a Master's Degree from the University of Connecticut in Tropical Ecology and Plant Physiology. Turning to medicine, she received her medical Degree at the University of Maryland, and completed a residency and fellowship at Johns Hopkins in the field of pediatric anesthesiology. For the last five years she has been the Chief of Pediatric Anesthesia at the Joe DiMaggio Children's Hospital, a nationally recognized center of excellence. Most recently, she was recognized as “Best in Medicine” by the American Health Council.What we discuss:[00:00] Dr. Sandra Kaufmann's work on cellular degeneration and aging can revolutionize skin care.[06:28] Using molecules to affect aging pathways is the key to longevity.[17:17] Improving skin health requires both internal and external care.[22:12] Lactoferrin can help block Advanced glycation end products (AGEs) and clear them from the skin.[32:31] Mixing up skincare is important for aging skin[37:57] Hypoxic training can enhance mitochondrial function for high altitude climbing.[48:24] Starting a longevity company to provide access to preventive medicine[53:16] Tailored dosing strategy is important for longevity medicines[1:03:40] Hyaluronic acid is an important molecule for skin health.Key Takeaways:When it comes to achieving and maintaining healthy, radiant skin, it's essential to adopt a comprehensive approach that includes both internal and external care. While topical treatments like injectables and Platelet-Rich Plasma (PRP) therapies can enhance skin appearance, internal care through supplements can play a pivotal role in protecting and repairing the skin from damage.As we age, our skin undergoes various changes and requires different approaches to maintain its health and vitality. One effective strategy for aging skin is to mix up your skincare routine. This involves incorporating a range of products and techniques to address different concerns and adapt to the changing needs of your skin.Addressing skin concerns like creepiness requires a combination of internal and external approaches. However, in order to stimulate collagen, it is important to provide the necessary nutrients for fibroblasts, the cells responsible for collagen production. To learn more about Young Goose:Website: https://www.younggoose.com/Instagram: @young_goose_skincareGet 20% off your first purchase by using code PODCAST20 at www.younggoose.comTo learn more about Dr. Sandra Kaufmann:Website: https://kaufmannprotocol.com/Instagram:...
In this episode of One Day with Jon Bier, Jon sits with Dr. Craig Koniver to discuss the ever-evolving landscape surrounding COVID-19, vaccines, and viruses. Dr. Koniver discusses the potential benefits of IV therapy, shedding light on the benefits of having a drip of curcumin, lactoferrin, and olive leaf extract. He also challenges the all-too-common practice of prescribing medication without exploring every viable option first. Dr. Koniver explores the fascinating world of peptides, ozone therapy, and VSELs in sports medicine, and the promising potential of wearables and telemedicine platforms for individualized health recommendations. Craig Koniver, MD, is a health and human performance expert in nutrient and science-driven protocols for performance and longevity. He has overseen more NAD+ and peptide therapies than any other physician in the world, and counts Fortune 100 CEOs, professional athletes, A-list Hollywood actors, and Special Forces servicemen among his many clients. Powerful Quotes by Dr. Koniver "I'm a clinician, not an academic, so I'm only interested in results. I don't want to have to wait 20 years for the academics to tell me it's okay to do something." "I was never for the mandates. I want everyone to be sovereign over their own choices." "The healthcare system works really well for acute injuries and some hardcore diseases, but it's not going to help you be your best self, perform your best, nor live your best life." Key Highlights As we have already seen with COVID-19 and its numerous variants, we have to take note that viruses, like the flu, change and morph every year, and so should the way we defend ourselves against these viruses. Lactoferrin can be used to naturally balance iron levels, while olive leaf extract has anti-inflammatory properties. Ozone therapy has potential for performance enhancement in professional sports. The benefits of small embryonic lineage cells can help reduce inflammation and rejuvenate organs. Peptides can likewise have potential benefits for athletes, but also potential side effects like fatigue, muscle loss, and thinning hair. We tend to overvalue how much we need to eat and undervalue how much we need to move. Connect with Dr. Craig Koniver Instagram: @koniverwellness Connect with Jon Bier Instagram: @jonbier13 Twitter: @jonbier13
You've probably heard of whey protein. Maybe you've seen it lining the shelves of your local health food store, featured in a recipe for a post-workout shake, or touted as an essential supplement by fitness enthusiasts. But do you know what whey protein is? More importantly, do you understand its benefits and why it should be a regular part of your diet? Over the course of this article, we'll be exploring the what, why, and how of whey protein. You'll learn about its benefits, the difference between whey concentrate and isolate, and how to use it for weight loss. Whether you're a gym-goer looking to optimize your recovery or simply aiming to maintain a healthy weight, there's something here for you. What is Whey Protein? In simple terms, whey protein is a complete, high-quality protein extracted from milk. Milk is separated into solids, curds, and a liquid during the cheese-making process. This liquid is whey. It might surprise you to learn that, historically, this whey was seen as a waste product in cheese-making.Walstra P, Wouters JT, Geurts TJ. Dairy Science and Technology, Second Edition. CRC Press; 2005. It was often discarded without a second thought. That was until curious minds decided to investigate its potential. As it turns out, that 'waste product' was a nutritional gold mine. Researchers found that whey protein is a 'complete' protein, meaning it contains all nine essential amino acids, the building blocks of protein that your body can't produce on its own.Hoffman JR, Falvo MJ. Protein - Which is Best?. J Sports Sci Med. 2004;3(3):118-30. PMID: 24482589; PMCID: PMC3905294. This revelation transformed how we view and use whey protein today. But the story of whey protein doesn't end there. There are different types of whey protein, namely whey concentrate and whey isolate. Each of these varieties has a unique production process and nutritional profile, which we'll delve into later. So, whey protein isn't just a fancy supplement. It's a natural, versatile source of essential nutrients that can be crucial to your health and fitness. Whey Concentrate vs Whey Isolate When it comes to whey protein, you'll find it in two forms: whey concentrate and whey isolate. Both derive from the same source, but the difference lies in the processing method and their nutritional profiles. Whey Concentrate is produced through ultrafiltration of whey, resulting in a product that retains a higher amount of bioactive compounds and nutrients.Sakkas H, Mpesios A, Zaragotas D, et al. Nutrition in the Prevention and Treatment of Abdominal Obesity. Elsevier; 2014. These include: Immunoglobulins: These are proteins that play a key role in the immune function by fighting off bacteria and viruses.Ng TB, Cheung RCF, Wong JH, Wang Y. Immunoactive proteins and peptides from foods. Food Sci Hum Wellness. 2015;4(3):103-110. doi:10.1016/j.fshw.2015.07.003. Lactoferrin: An iron-binding protein with potent antimicrobial and anti-inflammatory properties, contributing to improved gut and immune health.Legrand D, Elass E, Carpentier M, Mazurier J. Lactoferrin: a modulator of immune and inflammatory responses. Cell Mol Life Sci. 2005 Nov;62(22):2549-59. doi: 10.1007/s00018-005-5369-8. PMID: 16261269. Growth Factors: Such as IGF-1, these compounds support cell growth and recovery.Barbieri M, Ferrucci L, Ragno E, Corsi A, Bandinelli S, Bonafè M, Olivieri F, Giovagnetti S, Franceschi C, Guralnik JM, Paolisso G. "Chronic inflammation and the effect of IGF-I on muscle strength and power in older persons." Am J Physiol Endocrinol Metab. 2003 Mar;284(3):E481-7. doi: 10.1152/ajpendo.00319.2002. Whey concentrate generally contains around 70-80% protein, with the remaining percentage comprising carbohydrates, fats, and moisture. It also contains lactose, making it unsuitable for those with lactose intolerance. On the other hand, Whey Isolate goes through a more intensive process known as cross-flow microfiltration.
Breezy Babies- Mom, Parent, Pregnant, Baby, Breastfeeding, Family, Postpartum
Have you heard of high lipase before? I'm guessing there a good chance you have. Not only are we talking about that today but we're also talking about oxidation and I'm willing to bet that's something you're NOT familiar with. That's okay. I'm going to break it all down for you today. LLL: Milk IssuesLLL: Storing Human MilkThis episode appeared first on the Breezy Babies website.Intro to the episode.0:00How to get free consults.2:10What's in your breastmilk?6:57Lactoferrin protects against bacterial infections.11:42What is lipase and what does it do?14:17Is your milk safe to feed your baby?16:08Test your freezer stash while it's still small.19:20Scald your milk before storing it.21:26How to prevent chemical oxidation of milk.24:11Support the showFollow along @breezy__babies on Insta for more tips and tricks.Check to see if your insurance will cover FREE consults with Breezy BabiesJoin Bri's crew so we can stay in touch.This podcast is not "medical advice". Please consult with your Healthcare Provider about your specific situation.Podcast song credit: Stock Media provided by juqboxmusic / Pond5
Lactoferrin anti-viral powerhouse Episode 1117 JAN 2023 Although LF has several biological benefits, the host-protective effects against pathogens including viruses, bacteria, and fungi are regarded as one of its most beneficial [83]. Several reviews have highlighted the in vitro anti-viral effects of LF against pathogens that cause common infections such as influenza, the common cold, summer cold, gastroenteritis, polio, and herpes. #antiviral #lactoferrin #antimicrobial Einerhand, A.W.C.; van Loo-Bouwman, C.A.; Weiss, G.A.; Wang, C.; Ba, G.; Fan, Q.; He, B.; Smit, G. Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19? Nutrients 2022, 14, 5274. https://doi.org/10.3390/nu14245274 Lactoferrin, anti-viral, anti-microbial, iron-binding, immunomodulatory, microbiota-modulatory, covid, sars, B-cell differentiation, total T-cell activation, T-helper cell activation, cytotoxic T-cell activation, SARS-CoV-2, influenza, the common cold, summer cold, gastroenteritis, polio, herpes, iron binding Lactoferrin anti-viral powerhouse #lactoferrin #sarscov2 #antiviral #antimicrobial #covid19 #nutraceutical #bovine#polio #herpes #commoncold#influenza --- Support this podcast: https://anchor.fm/ralph-turchiano/support
Lactoferrin anti-viral powerhouse Episode 1117 JAN 2023 Although LF has several biological benefits, the host-protective effects against pathogens including viruses, bacteria, and fungi are regarded as one of its most beneficial [83]. Several reviews have highlighted the in vitro anti-viral effects of LF against pathogens that cause common infections such as influenza, the common cold, summer cold, gastroenteritis, polio, and herpes. #antiviral #lactoferrin #antimicrobial Einerhand, A.W.C.; van Loo-Bouwman, C.A.; Weiss, G.A.; Wang, C.; Ba, G.; Fan, Q.; He, B.; Smit, G. Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19? Nutrients 2022, 14, 5274. https://doi.org/10.3390/nu14245274 Lactoferrin, anti-viral, anti-microbial, iron-binding, immunomodulatory, microbiota-modulatory, covid, sars, B-cell differentiation, total T-cell activation, T-helper cell activation, cytotoxic T-cell activation, SARS-CoV-2, influenza, the common cold, summer cold, gastroenteritis, polio, herpes, iron binding Lactoferrin anti-viral powerhouse #lactoferrin #sarscov2 #antiviral #antimicrobial #covid19 #nutraceutical #bovine#polio #herpes #commoncold#influenza --- Support this podcast: https://anchor.fm/ralph-turchiano/support
Eigentlich mehrheitlich HörerINNENfragen. Denn Biohacking, und das freut Andreas und Stefan besonders, wird immer weiblicher. Diesmal geht es um Sauna-Benefits, wie man eine Grippe los wird, Blutzucker, leider giftige Pflanzenöle, um Lactoferrin und Massagepistolen.Rhonda Patrick begegnet man hier: https://www.foundmyfitness.com/ Wie in fast jeder Folge singen Andreas und Stefan das Hohe Lied auf Glutathion und seine Bestandteile.Liposomales Glutathion gibt es bei Mitocare: https://mitocare.de/products/lipo-glutathion-booster Um Glutathion selbst basteln zu können, braucht der Körper 3 Aminosäuren: 1.) Cystein, z.B. hier: https://www.sunday.de/en/l-cysteine-500mg-capsules-from-fermentation-vegan-set.html 2.) Glutamin: https://www.sunday.de/en/glutamine/ 3.) Glycin, z.B. hier: https://www.sunday.de/en/l-glycine-powder-ultra-pure-vegan.html Weitere in der Folge erwähnte Nährstoffe und Produkte: Lysin, z.B. hier: https://www.sunday.de/en/lysine/ (Bitte nicht zeitnahe mit Arginin einnehmen, weil die beiden Aminosäuren einander neutralisieren) Besagte Rotlicht und Infrarotpanele, z.B. hier: https://www.higherqi.com/ (Andreas kann für die Qualität garantieren, denn er ist – Disclaimer – an der Firma beteiligt.) Massagepistole, z.B. hier: https://www.perform-better.de/en/Hyperice-Hypervolt-Go/ Kompressionsstiefel, z.B. hier: https://www.perform-better.de/en/NormaTec-3-Leg-Recovery-System-Standard/A07338Andreas Breitfelds Website: https://breitfeld-biohacking.com Das ausführliche Porträt über Andreas Breitfeld in The Red Bulletin (Autor, übrigens: Stefan Wagner): https://www.redbull.com/at-de/theredbulletin/biohacking-andreas-breitfeld Das Biohacking-Special, das Andreas Breitfeld und Stefan Wagner gemeinsam für The Red Bulletin Innovator produziert haben: https://issuu.com/redbulletin.com/docs/0221_trbi_at_lowres Stefan Wagners Biohacking-Kolumne im „carpe diem“: https://www.carpediem.life/wagner
In this episode Dr Kaufmann talks about the her list of required supplements for those who are over 40. This has the 5 from her original book, Pterostilbene, Astaxanthin, Nicotinamide, Carnosine, Curcumin. To which she has now added Quercetin, Lactoferrin and Spermidine. We also discuss some of them in more detail, touching on rapamycin and delivery systems such as liposomes and nano micelles. Sandra Kaufmann, is a cell biologist who for the last seven years has been the Chief of Pediatric Anesthesia at the Joe DiMaggio Children's Hospital. She is also the founder of the Kaufmann Antiaging Institute and the author of the book The Kaufmann Protocol: Why We Age and How to Stop It. In the book she describes the mechanisms of aging on a cellular level and the best supplements to slow down its progress. Links for Dr Kaufmann The Kaufmann Protocol website https://kaufmannprotocol.com/ The Kaufmann Protocol: https://amzn.to/3rhBAq7
In dieser Episode geht es um: Lactoferrin, einer Substanz in unserem Körper, die älter als der Mensch und ein unfassbarer Unterstützer des Immunsystems ist. Wo es sich natürlich im Körper befindet und unter welchen Umständen du es supplementieren kannst, möchte ich dir in dieser Episode auseinanderbröseln. Du möchtest den Inhalt nachlesen? Den Text findest du auf der Beitragsseite zu dieser Episode! ISS DICH GLÜCKLICH
*The information in this podcast is intended for Healthcare Practitioners. This week's guest, Professor Toby Richards delivers a schooling on all things iron, including the mechanisms in place to maintain iron homeostasis, signs and symptoms of deficiency, pathology interpretation tips, and the role this essential nutrient plays in health and physical fitness. If you're seeing clients in clinical practice or simply eager to learn more about iron, this episode confers valuable insights and updates from an expert in the field. Professor Richards is the Lawrence Brown Chair in Vascular Surgery, Head of Division of Surgery and Director of the Clinical Trials Unit at University of Western Australia (UWA). He is also Honorary Professor at the Institute of Clinical Trials and Methodology, University College London (UCL) and Honorary Professor of Anaesthesia at Monash University. Professor Richards has led a series of international clinical trials and supervised 16 PhD students and well over 60 graduate research projects (Masters/ MSc/BSc). He is a mentor to trainees in surgical research internationally. He is actively engaged in the international trials networks; the International VASCC & UK VERN Research Group in vascular surgery. Professor Richards has over 150 peer reviewed publications and $14M of research funding in the last decade. *Highlights * How anaemia influences physical fitness 5:00 Symptoms of iron deficiency (9:20) Iron homeostasis (20:00) Haemoglobin (36:00) Iron infusion (42:00) Lactoferrin and other therapeutics to treat iron deficiency (49:00) Links Prof Toby Richard's biography and link to research: https://research-repository.uwa.edu.au/en/persons/toby-richards
Have you tried our Naturally Nourished Grassfed Whey? Curious about what sets a non-denatured grassfed whey apart from a whey isolate you might find at the grocery store or sports nutrition shop? Want to learn about the unique benefits of a minimally processed grassfed whey? Tune in to hear us cover an unsung hero of food-as-medicine, non-denatured grassfed whey! In this episode, we talk about the health benefits of grassfed whey, from weight loss and body composition change, to improving bone health, immune health, detoxification and more! Learn how the minimal processing method of our whey preserves unique compounds like lactoferrin, immunoglobulins and antioxidants. Plus we share some of our favorite recipes using our Naturally Nourished Grassfed Whey and troubleshoot some frequently asked questions. Use code NNWHEY15 for 15% off up to 4 containers of Naturally Nourished Grassfed Whey! Also in this episode: Beat the Bloat Program What is Whey Protein? Benefits of Grassfed WheyEpisode 277 Aging Gracefully Part 1 What is the Difference Between a Concentrate and an Isolate? Why is Grassfed Important? Unique Benefits of Non-Denatured Grassfed Whey Muscle SynthesisWhey protein but not collagen peptides stimulate acute and longer-term muscle protein synthesis with and without resistance exercise in healthy older women: a randomized controlled trial Effect of whey protein supplementation after resistance exercise on the muscle mass and physical function of healthy older women: A randomized controlled trial - Mori - 2018 - Geriatrics Effects of Whey Protein and Resistance Exercise on Body Composition: A Meta-Analysis of Randomized Controlled Trials Workout RecoveryWhey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery after Resistance Exercise: A Double-Blind Crossover Study - PMC The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis Satiety and Health Body WeightInulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trial Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety Effects of whey protein and resistance exercise on body composition: a meta-analysis of randomized controlled trials Digestibility and Absorption Gut HealthEmerging therapeutic potential of whey proteins and peptides Whey protein. Monograph Therapeutic applications of whey protein Bone HealthMilk basic protein: a novel protective function of milk against osteoporosis Immune HealthLactoferrin as Antiviral Treatment in COVID-19 Management: Preliminary Evidence Use of bovine lactoferrin for Helicobacter pylori eradication Kids Wellness Bundle AntioxidantsThe influence of dietary whey protein on tissue glutathione and the diseases of aging Favorite Recipes Using Grassfed WheyBanana Bolt Smoothie Matcha Green Smoothie Cinnamon Almond Keto Shake Cherry Vanilla Nirvana Smoothie Banana Ice Cream How to Build a Keto Protein Shake and The Importance of Protein Easy Keto Green Smoothie (with super foods!) 12 Week Keto Meal Plan Frequently Asked Questions About Grassfed WheyDigestaid Sponsors for this episode: This episode is sponsored by Santa Cruz Medicinals, makers of potent and affordable CBD with effective dosing. For more information check out www.scmedicinals.com and use code ALIMILLERRD for 15% off your order.
Actor, writer, reporter, and film maker and if that wasn't full-on enough my guest decided to turn entrepreneur. With several businesses under her belt, Stephanie Drax talks about launching her most recent business Leapfrog Remedies the UK's first Lactoferrin brand, and their first immune support supplement: Leapfrog Immune. A quite incredible product with a fascinating story – in such a short time this product is being hailed in the press and by customers ‘as the go-to natural remedy for fighting off cold and flu symptoms, re-balancing the gut and supporting our immune system'. With-out doubt this is a ‘must listen to' podcast.
Are you or a loved one dealing with inflammatory bowel disease? Want to know how you can reduce inflammation and get IBD into remission? Looking for natural solutions for Crohn's or Ulcerative Colitis? Tune in to hear us cover the symptoms, diagnosis, and root causes of IBD in this informative episode. In this episode, we compare conventional approaches to IBD with a functional medicine approach using the Remove, Restore, Repair framework. Learn about essential tools for remission, our favorite therapeutic foods and supplements, and how the microbiome plays an important role. Patreon.com/alimillerRD Past Episodes on Gut HealthEpisode 24: Leaky Gut Episode 60: Dysbiosis and the microbiome Episode 87: The Gut Brain Axis Episode 93: Getting Autoimmune Disease Into Remission Episode 105: Perfecting Your Poop Episode 127: In Defense of Vegetables Episode 131: Candida & SIBO Deep Dive Episode 137: All About the Gut Episode 174: The Dysbiosis Disease Connection and Ali's Cleanse Episode 198: So You're On an Antibiotic Episode 230: Dysbiosis through Disconnection Episode 254: Picking the Right Probiotic Defining Inflammatory Bowel DiseaseCrohn's vs. Ulcerative Colitis Symptoms DiagnosisCBC, CRP, Sed Rate, Calprotectin Conventional Treatment of IBD Functional Approaches to IBDMRT Food Sensitivity Panel Stool TestCalprotectin, Lactoferrin, Lysozyme SCD Diet Low FODMAPs Diet Drivers of IBD FlaresStressCalm and Clear Adaptogen Boost GabaCalm Relax and Regulate Gluten Exposure & Inflammatory FoodsDigestaid Grassfed Whey Protein Role of the MicrobiomeTargeted Strength Probiotic Rebuild Spectrum Probiotic Beat the Bloat GI Reset Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis Supporting Gut Lining IntegrityGI Lining Support 2-3 scoops/dayRandomized, double-blind, placebo-controlled trial of oral aloe vera gel for active ulcerative colitis The Role of Dietary Nutrients in Inflammatory Bowel Disease Collagen & Gelatin use code ALIMILLERRD Bone Broth Fasting Reducing InflammationSuper Turmeric 3-4/dayCurcumin has bright prospects for the treatment of inflammatory bowel disease EPA DHA Extra 2-3/dayEffect of an Enteric-Coated Fish-Oil Preparation on Relapses in Crohn's Disease CBD Santa Cruz Medicinals use code ALIMILLERRD Foria CBD Suppositories use code ALIMILLERRDAn overview of cannabis based treatment in Crohn's disease Vitamin D Balanced Blend Gut Rehab Bundle This episode is also sponsored by FOND Bone Broth Tonics, Your Sous Chef in a Jar. FOND is slow simmered and lovingly tended from simmer to seal. They partner with organic farms and hand-pick and pair ingredients to optimize absorption and taste. Use code ALIMILLERRD to save at fondbonebroth.com.
If you're making kefir, and especially kefir cheese, you're going to wind up with a lot of whey. Whey has been called liquid gold, and it has been used throughout history to help with many diseases. Lactoferrin, a special protein in whey, acts as a powerful antimicrobial and anti-inflammatory that helps the body heal. Check out all the different ways you can use this powerful food in this podcast. Episode link: https://www.culturedfoodlife.com/podcast/episode-183-9-ways-to-use-extra-kefir-whey/ Check out these links: https://www.culturedfoodlife.com/9-ways-to-use-extra-kefir-whey/
28 May 2021 - Beston Global Foods Limited (ASX:BFC) CFO and Acting CEO Darren Flew discusses the company's FY21 results, guidance and strategy, and provides an update on the company's lactoferrin expansion project at its Jervois dairy in South Australia.
A2 Milk's sole infant formula supplier, Synlait Milk, said its half-year profit slumped by 76 per cent to $6.4m, driven by Covid-19 disruption, and said it expected to be "broadly breakeven" in the full year.The full-year outlook has worsened since last December when the company said it expected the 2021 profit to be half that of the previous year's $75.2m.Early this month Synlait withdrew that December guidance due to uncertainty and volatility within its business.In today's result, Synlait's revenue gained 19 per cent to $664.2m while EBITDA fell 29 per cent to $47.7m.Chair Graeme Milne said it was a challenging first half, "and we continue to find ourselves in a period of significant uncertainty and volatility as Synlait faces into several headwinds".A2 Milk - Synlait's biggest customer - has been hit hard as Covid-19 has severely curtailed the important "daigou" unofficial trade channels into China.Synlait said uncertainty was affecting its short-term operations and would impact on the full year's financial result.Chief executive Leon Clement said the company's focus was on mitigating the impact Covid-19 has had its customers."We will need time to get through this, but we remain confident about our future," he said.Synlait has been investing heavily in a bid to diversify its interests away from a2 Milk."Our investment phase is complete. We have the capacity, capability, and customer base to generate significant value," Clement said."Covid-19 hit us late, but we will emerge from the pandemic a stronger, more sustainable Synlait," he said.Synlait signalled earlier this month that it was continuing to experience significant uncertainty and volatility within its business due to ongoing uncertainty in a2 Milk's expected demand for the remainder of 2021 and 2022."Synlait does not currently have sufficient confidence to forecast when this recovery will occur," Clement said."The resulting impact of this on Synlait's business is two-fold: demand for consumer-packaged infant formula remains uncertain, which in turn impacts forward infant base powder production and asset use."Commenting on the ingredients business, Clement said the sudden drop in consumer-packaged infant formula demand, combined with rapidly rising Global Dairy Trade prices, foreign exchange, and a changing product mix, created volatility that limited returns.Furthermore, Synlait said its expectation was that global shipping delays would continue and further impact the 2021.Board and management have considered the above factors and how they will impact Synlait's 2021 profitability."There is still a range of scenarios contributing to the company's profitability, and our current outlook suggests a broadly breakeven FY21 net NPAT result," the company said.While all banking covenant ratios were met during 2021, Synlait has "proactively engaged" with its banking syndicate to increase its leverage ratios to manage any risk at the end of 2021.The 2021 business plan is fully funded by its current banking syndicate.In its result, Synlait said consumer-packaged infant formula sales down 16 per cent to 18,085 tonnes.Lactoferrin production gained up 16 per cent to 13.6 tonnes.Dairyworks, which Synlait bought in 2019 for $112m, reported revenue of $112.6m.Shares in Synlait Milk last traded at $3.41, down 14c or 3.9 per cent from Friday's close.text by Jamie Gray, NZ Herald
Du erfährst, ob sich vegane Sportler über Pflanzen mit Eisen versorgen können. Welche Substanzen die Aufnahmefähigkeit von Eisen in den Zellen erhöht. Welche Lebensmittel die Eisenaufnahme hemmen. Warum eine chronische, auch niedriggradige (stille) Entzündung dafür sorgen kann, dass Eisen nicht in der Körperzelle ankommt. Warum Fettzellengewebe oft entzündet ist. Was Lactoferrin ist und wie es den Eisenstoffwechsel ganz sanft unterstützen kann.
In this week's episode of the Friday Five, Liz recaps on her week in the world of wellbeing. She shares her top tips for adding more healthy habits into your day. Liz also chats with Stephanie Drax, founder of Leapfrog Remedies. Stephanie explains all about lactoferrin and how it can help to support our immunity. See acast.com/privacy for privacy and opt-out information.
Eine Welt ohne moderne Erkrankungen: In Episode 1 sprechen die beiden Gründer von artgerecht, Ari Bizimis und Daniel Reheis, zusammen mit Podcast-Host Felix Moese über ihre Ideen, Konzepte und ehrgeizigen Pläne. Für jedes Lebewesen auf der Welt gibt es ein artgerechtes Leben und Verhalten. Tiere folgen ihrem Instinkt, ihrem genetischen Code, seit Millionen Jahren fest programmiert in ihrer DNA. Auch wir Menschen haben diesen Code. Allerdings hat sich unser Lebensstil in extrem kurzer Zeit dramatisch verändert - mit schwerwiegenden Folgen. Welche Konzepte die Wissenschaft anbietet, vor welchen Herausforderungen unser Superorganismus „Mensch“ jeden Tag steht und was wir alle sofort ändern und besser machen können, um dauerhaft gesund zu bleiben - darüber reden wir in dieser Episode mit den Gründern von artgerecht. -- Ein AEOY - All Ears On You - Original Podcast.
Der Mensch im 21.Jahrhundert. Wohin hat uns die Evolution geführt? Wie hängen Körper, Psyche und Gesellschaft zusammen? Welchen Einfluss haben Ernährung, Bewegung und Stress auf den Superorganismus Mensch? Mit spannenden Gästen besprechen die Health Nerds von artgerecht komplexe, wissenschaftliche Fakten und Erkenntnisse der Evolution. Für dauerhafte Gesundheit durch einem artgerechten Lebenstil in der modernen Welt. Mit praktischen, sofort anwendbaren Tipps und cleveren Lifehacks. Health Nerds - Mensch einfach erklärt. -- Ein AEOY - All Ears On You - Original Podcast.
Sepsis is the most common cause of death for newborn babies worldwide. Mohan Pammi and Gautham Suresh from Baylor College of Medicine in Houston, USA updated the Cochrane review of the evidence on the use of lactoferrin, in March 2020, and we asked Mohan to describe the latest findings.
Sepsis is the most common cause of death for newborn babies worldwide. Mohan Pammi and Gautham Suresh from Baylor College of Medicine in Houston, USA updated the Cochrane review of the evidence on the use of lactoferrin, in March 2020, and we asked Mohan to describe the latest findings.
Sepsis is the most common cause of death for newborn babies worldwide. Mohan Pammi and Gautham Suresh from Baylor College of Medicine in Houston, USA updated the Cochrane review of the evidence on the use of lactoferrin, in March 2020, and we asked Mohan to describe the latest findings.
Could the key to supporting your immune system, lowering inflammation, and promoting detoxification be found in milk and whey protein? Whey protein has been studied to boost glutathione, the body’s master antioxidant. In this episode Dr. Paul Hrkal, ND, and Chantal Ann Dumas, ND also discuss how a little-known molecule found in whey protein called lactoferrin is one of nature’s perfect supplements.
Functional Basics - Die Basis für deine Gesundheit, mehr Lebensqualität & Performance im Leben.
Eisenmangel? Schlechtes Immunsystem? Hast du schon einmal von Lactoferrin gehört? Eisenanemie ist ein häufiges Problem bei vielen Menschen - besonders bei Frauen & Kindern. Über die Bedeutung von Eisen, Lactoferrin, dein Immunsystem & deine Gesundheit spreche ich mit dem Experten Daniel Reheis. Daniel ist Physiotherapeut, kPNI-Therapeut, Gründer der Firma artgerecht, Autodidakt in der Kombinationsmedizin, Autor des "Wirkkochbuch" & "Werde wieder Mensch" MEHR ZU DANIEL REHEIS Homepage: https://artgerecht.com/ Facebook: https://www.facebook.com/artgerecht.mensch.sein/ Instagram: https://www.instagram.com/artgerecht_official/ YouTube-Kanal: https://www.youtube.com/channel/UCKW2UB2VsKSlu7o3htLo5pA Mehr über Lactoferrin: https://www.functional-basics.de/was-ist-lactoferrin/ Mehr über die kPNI: https://www.functional-basics.de/was-ist-kpni Wirk + Kochbuch: https://amzn.to/2Ti0u7e MEHR FÜR DICH Die Folge per Video bei Youtube schauen: https://youtu.be/ZHACHbOwFQo Kostenfreier Functional Basics Guide (Vorträge, Interviews, praktische Unterlagen & leckere Rezepte): www.functional-basics.coachy.net/lp/functional-basics-guide/ Meine Online-Angebote: https://www.functional-basics.de/webinare-kurse/ Kostenfreies Coaching: https://www.functional-basics.de/coaching/
Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting or the use of Dr. Berg products. Consultants are available Monday through Friday from 8:30 am to 9 pm EST. Saturday & Sunday 9 am to 5 pm EST. USA Only. Take Dr. Berg's Free Keto Mini-Course! DATA: https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.ncbi.nlm.nih.gov/pubmed/2... Today we're going to talk about the relationship between hepatitis C, iron, and cirrhosis. A few hepatitis C symptoms: • Fatigue • Flu-like symptoms • Dark urine • Abdominal pain • Yellow skin/eyes There is a high rate of people with hepatitis C that also have high iron. When you have hepatitis C, it makes it more difficult to get rid of iron. Typically, people with hepatitis C have iron overload, and that iron creates oxidation and free-radicals. This can lead to inflammation and cirrhosis. Hepatitis C even thrives on iron. What may be beneficial: • Lactoferrin (3.6g) • Vitamin D • Fasting Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. FACEBOOK: fb.me/DrEricBerg?utm_source=Podcast TWITTER: http://twitter.com/DrBergDC?utm_source=Podcast YOUTUBE: http://www.youtube.com/user/drericberg123?utm_source=Podcast DR. BERG'S SHOP: https://shop.drberg.com/?utm_source=Podcast MESSENGER: https://www.messenger.com/t/drericberg?utm_source=Podcast DR. BERG'S VIDEO BLOG: https://www.drberg.com/blog?utm_source=Podcast
Nie war es einfacher, Leben zu retten: Dafür müssen einfach nur Zuhause auf der Couch bleiben. Doch solange du selbst gesund bist, hilft dir vor allem Bewegung dabei, es auch zu bleiben. Was du in dieser Episode erfährst: • Wie dein Immunsystem reagiert, wenn du in Bewegung kommst. • Was für eine interessante Substanz Lactoferrin ist. • Wie du dir ganz leicht Bewegung ins Leben holst.
This week we welcome Dr. Tom O’Bryan to the show. He is a world-renowned expert in the field of gluten-related disorders, Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and their link to other chronic conditions, including autoimmune disorders and diseases. He is the founder of theDr.com which was created to educate the public about under-diagnosed and under-treated gluten-related disorders, which affect up to 30% of the population. He views the lack of recognition, diagnosis and treatment of these disorders as a massive public health crisis. Dr. O’Bryan serves on the faculty of the Institute of Functional Medicine. His Certified Gluten Practitioner course revolutionizes the way healthcare professionals and coaches diagnose and treat patients suffering from gluten-related disorders. Dr. O’Bryan founded and hosted the world’s first Gluten Summit, theGlutenSummit.com, where he interviewed 29 experts and opinion leaders on the topic of gluten-related health issues. In this issues we dig deep into the causes and solutions regarding autoimmunity, enjoy :) Questions we ask in this episode: Why are seeing more diagnosed cases of autoimmunity these days? Are autoimmune diseases life-long conditions? Where do we start on the road to recovery? 00:44 This week, I'm excited to welcome Dr. Tom O'Bryan. As an internationally recognized speaker focusing on food sensitivities, environmental toxins and autoimmune disease, Dr. Tom has just released a groundbreaking book called "How to Fix your Brain," hence, this interview today. The book cover promises to unlock the best memory, productivity and sleep and provides a road map to diagnose prevent and repair neurodegenerative issues. 01:11 Now, this is a topic that's really close to my heart as I have a family history of Alzheimer's Disease, so I was particularly interested in hearing the latest science on this. With neurodegenerative diseases on the rise like never before, I strongly recommend that you put the kettle on, make yourself comfortable and enjoy the conversation. Over to Dr. O'Bryan. 01:35 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome back Dr. Tom O'Bryan to the show. Thank you so much Dr. O'Bryan for appearing again on the podcast. How are you? Dr. Tom 01:47 Very well, thank you. Very well. We just launched our new book last week. Stu 01:54 Yes. Dr. Tom 01:54 "You Can Fix Your Brain" one hour a week to the best memory, productivity and sleep you've ever had. I was telling you just before we went online here, I just reviewed the brain masterclass, I'm starting to review it, that I've been working on for over a year and there's over 140 interviews and videos that I've done and there are clips of this that we talk about what is Lactoferrin and how does that help brain function. Then, we go over to what are Lipopolysaccharides and how do they cause a problem with brain function. I'm looking at this and it's so great. 02:32 I'm so happy to see the book, right now on Amazon is number 1 in 10 categories and it's a number 36 of all books on Amazon right now, which is just remarkable. I'm very grateful to all of our friends who have been telling their tribes, "Get this book." For full interview and transcript: http://180nutrition.com.au/180-tv/dr-tom-obryan-interview-2/
Iron levels and biochemistry have impacted my personal performance in a dramatic way. Recently I've been racing cyclocross, something for which I lack talent. For those of you who don't know cyclocross, it's a lot like short track mountain bike racing but most of the bikes look a road bike with drop handlebars. The start is really important, and the course has hundreds of corners and so the sport doesn't suit slow-twitch athletes like me. This year I’ve been enjoying some dramatic gains in my performance. These gains are nothing to do with training, in fact, I've been training less than ever before. The key to performance is health, and that's why I've got Dr. Tommy Wood on again today to talk about some of the biochemical tweaks I've been making and also the serious issue of iron overload (haemochromatosis). First let’s talk about anaemia. Some people think of anaemia as synonymous with iron deficiency, but iron deficiency is just one of many things that can cause anaemia. Diagnosing anaemic tendencies requires the consideration of the production, destruction and loss of red blood cells. Other nutrients such as zinc, B6, B12 and folate are as important as iron for the production of red blood cells. Sometimes we see results that show both iron overload and anaemia. Why is iron overload a problem? Most micronutrients cause little harm when consumed in excess. Vitamin C is a good example--consume too much and you'll simply pee it out. Excess iron is different in that there's no easy way to excrete it. The main way we lose iron is through bleeding, and for men and postmenopausal women this doesn't happen very often. Excess iron becomes bound to proteins and acts as a pro-oxidant, literally causing your tissues to rust. If left untreated, the excess iron can cause diabetes, cirrhosis of the liver and a host of other chronic diseases. The day after we recorded this interview four of my six follow-up appointments were with masters athletes with iron overload. Please don't guess, do the test! How should your diet change if you are diagnosed with iron overload? Research shows diet can have an impact of the absorption of iron. Things that block iron absorption: Calcium rich foods like dairy, leafy vegetables and sardines (whole with bone). Phytates from leafy vegetables and nuts. Tannins in red wine and coffee. Anthocyanins in any colour berry (the darker the colour of the berry the better). Things that increase iron absorption: Vitamin C. Added fructose, table sugar. Blood testing for iron levels is not that difficult to do. In fact, my team can do it for you. Iron overload can be ruled out as part of our O2 Boost programme. Place your order and I'll send you a PDF requisition form that you can print and take directly to LabCorp--no need for a visit to your doctor's office. The results will be back in just a couple of days and then I'll send you a written report and a link to my schedule that you can use to make an appointment for the included 30-minute call. Here’s the outline of this interview: [0:02] Introduction to today’s show with Dr. Tommy Wood. [0:18] An upcoming live event where Dr. Wood will be speaking. [2:06] Why would you even care about iron overload? [4:55] You can run your blood chemistry through Nourish Balance Thrive. [5:36] What is iron and why is it needed in human biology? [7:09] Ways you can tell if you have an iron deficiency. [8:54] Is there any evidence to show that athletes could be in danger of Anaemia? [11:14] Why is iron overload a concern and mutations in the HFE gene. [15:37] What blood markers should be watched to determine iron levels? [17:06] What can happen when there is too much iron (one example)? [21:29] How a good handle on your iron levels can be a major win for your life and competition. [22:06] What should be done if iron overload is discovered? [23:30] Bloodletting as a solution? Really? [30:25] How should a person who’s a victim of iron overload change their diet? [37:45] The importance of testing then trying various solutions, and testing again. [38:23] What is Lactoferrin and how does it relate to iron issues? [42:23] How can Lactoferrin be used as an anti-microbial? [43:03] How to get a blood test from the Nourish Balance Thrive team. RESOURCES MENTIONED IN THIS EPISODE Haemochromatosis O2 Boost Primal Docs Re-find Health Get your blood chemistry done by the Nourish Balance Thrive team Webinar with Tawnee Prazak Richard Nikoley’s article about iron 23andMe (salivary genetic test) MTHFR Support Medscape error: The second mutation involves a G→C substitution at nucleotide 197, leading to a histidine to aspartic acid substitution at amino acid position 63 (H63D). Iron Disorders Institute The Iron Chart Christopher Mentioned (PDF download) Blog Post: In Defense of Low Fat Diets Inositol Hexaphosphate Lactoferrin British Journal of Nutrition paper on Lactoferrin The Spritzlet App PEOPLE MENTIONED IN THIS EPISODE Chris Armstrong Richard Nikoley Dr. Jaime Busch Jimmy Moore Denise Minger Vinnie Tortorich
750 MIllion people worldwide are iron deficient. Many do not have bio-available iron. In one way or another, iron is essential to most forms of life. It is the most abundant transition-metal in living organisms and is endowed with unique properties that enable it to both initiate and participate in certain paramount chemical reactions. Though iron is very important in the metabolism of many life forms, in humans its chief usefulness is addressed to redox mechanisms, of which the most important is breathing. http://rothschildonprobiotics.com/Biology-of-Lactoferrin.html For our ancestors, SBO Probiotics were naturally provided in their diet from the rich soil that coated their harvested vegetables. These microscopic probiotics are still present in soils that have not been commercially over-used and tainted with pesticides. Since most of us eat commercially grown food, our diets are deficient in SBO Probiotics. To rid your body of viruses, parasites, fungi, and mold for good you need to establish the symbiotic bacterial teamwork in your intestinal tract. Now your immune system can unleash itself upon the invaders arriving daily in your food, drink or air. http://life-enthusiast.com/usa/body-biotics-500mg-caps-p-1267.html
Our guest, Dr. A. S. Narain Naidu is a medical microbiologist with more than 20 years of experience studying antibicrobials. His research on milk lactoferrin began in Sweden during the mid-1980s. He has published more than 50 peer-reviewed scientific papers in this area. The subject of this episode is "healthy bone management." Some of the content in this interview include: 1. Review of the Gold Standards in developing a bio-replenishment for intestinal health. 2. Functional forms of lactoferrin 3. Four functions of a healthy skeletal system 4. Technology for enhancing osteoblastic (bone forming) activity and optimizing osteoclastic (bone resorption) activity. 5. Bio-replenishment as bone health management and health enhancement. It is not about treating any disease process. 6. Syno-portin technology is a target delivery mechanism. 7. We live by three types of programs: Genetic, Lifestyle, Environment. 8. Importance of controlling your personal environment while working to change the global environment. This information is not intended to be used to diagnose, treat, or cure any disease. Dr. Shemuel Israel and Diane Quaadman are your hosts. This episode was broadcast on www.WGCR.US on Sunday, February 24, 2008 For more information on Bio-Replenishment Want to know more? Send me a message at http://twitter.com/drsbisrael
Dr. A.S. Narain Naidu is our guest. Dr. Naidu is a medical microbiologist with more than 20 years of experience studying antibicrobials. His research on milk lactoferrin began in Sweden during the mid-1980s. He has published more than 50 peer-reviewed scientific papers in this area. Some of the content in this interview include: 1. Lactoferrin in mother's breast milk. 2. Importance of Bio-Replenishment. 3. Chemicals are processed by the body's own mechanisms. 4. Where lactoferrin is in the body. 5. Lactoferrin as an indicator of health status in mammalians. 6. Research on uses. 7. The meaning of Lactoferrin Gold 1.8 8. Three Gold Standards 9. Functions of the gastrointestinal tract. 10. Establishing an equilibrium for gastrointestinal health. This information is not intended to be used to diagnose, treat, or cure any disease. Dr. Shemuel Israel and Diane Quaadman are your hosts. This episode was broadcast on www.WGCR.US on Sunday, February 17, 2008
Tierärztliche Fakultät - Digitale Hochschulschriften der LMU - Teil 02/07
In this study the effects of the prebiotic acting substance lactoferrin on blood parameters and the specific immune reaction were investigated in the model of orphan-reared neonatal beagle-puppies. Lactoferrin is an iron-binding glycoprotein that can be detected in milk and other external secretions of various mammals. In addition to many other functions it has shown stimulating effects on metabolism and immune system in previous trials. For this 14-week trial 32 beagle-puppies were split in four groups (n = 8) with different lactoferrin inclusion levels (0, 30, 60, 120 mg Lactoferrin/kg milk replacer or dog food). The dogs were fed self-made, balanced milk replacer until weaning during week 8, followed by a commercial dry dog food. Application of Lactoferrin to the puppies had no influence on the increase of body weight. Looking at blood parameters some tendencies of the lactoferrin-supplemented groups within the white blood cell parameters could be detected. Treatment groups showed a decrease of relative lymphocyte numbers compared to those of the control group, what could be due to an anti-proliferating activity of lactoferrin on lymphocytes. Proliferation of neutrophil granulocytes was stimulated by lactoferrin, shown by the slightly increased levels of neutrophils in the treatment groups. No statistical significance could be detected. The typical physiological pattern of the development of red blood cell parameters during the first weeks of newborn puppies could be seen, while oral lactoferrin admission did not change any of these results. The production of anti human serum albumine antibodies was chosen as a parameter for the investigation of the effect of lactoferrin on the immune status. Lactoferrin did not show any influence on the proliferation of specific antibodies, induced by the subcutaneous application of human serum albumine for two times during week 8 and 12. Therefore, no direct association between lactoferrin-supplementation and immune response could be observed. It could be shown, that the application of lactoferrin did not increase the immune response in healthy beagle-puppies, but it can be discussed wether it induces an antiproliferative effect on the production of lymphocytes.
Milk does a body good, in more ways than one. On this program, we discussed the benefits of lactoferrin with Dr. Itsumori Harada. In addition, Adam Goldstein discussed the secrets of Applescript.
Tierärztliche Fakultät - Digitale Hochschulschriften der LMU - Teil 01/07
In der vorliegenden Arbeit wurde erstmals der Einfluss von Vitamin C (in Form von Natrium Ascorbyl Monophosphat) und Epigallocatechin Gallat (EGCG) in Kombination mit Lactoferrin (LF) auf die Zahngesundheit der Katze untersucht. Dazu erhielten in einem verblindeten Fütterungsversuch jeweils 9 Katzen in der ersten Versuchsphase von 4 Wochen ein mit Vitamin C (50 mg/kg Körpermasse) bzw. in einer zweiten vierwöchigen Versuchsphase ein mit EGCG in Kombination mit Lactoferrin (je 6,6 mg/kg Körpermasse) versetztes Futter. Zum Vergleich wurde jeweils 9 Katzen parallel ein Kontrollfutter verabreicht. Um die Wirkung des Futters auf die Zahngesundheit beurteilen zu können, wurde die Gingiva, die Tiefe des gingivalen Sulcus, die Plaque- und Zahnsteinbildung sowie Mobilität und Furkation an Zähnen und Parodont mittels Indizes beurteilt. Weiter wurde die Halitosis gemessen und exemplarisch die bakterielle Flora der Maulhöhle von je 2 Katzen aus Kontroll- und Wirkstoffgruppe beurteilt. Zusätzlich wurde die antibakterielle Wirkung der Substanzen in vitro getestet und alle 4 Wochen der Einfluss von Vitamin C und EGCG in Kombination mit Lactoferrin auf den antioxidativen Status der Tiere überprüft. Durch die Fütterung von Vitamin C konnte im Durchschnitt keine Beeinflussung des Geruchs der Atemluft, des Gingivitisindex sowie des Mobilitäts- und Furkationsindex festgestellt werden. Sondierungstiefe und Zahnsteinindex verbesserten sich nur gerringgradig. Für den Plaqueindex ergab sich allerdings durch die Fütterung von Vitamin C eine signifikante Verbesserung im Vergleich zur Kontrollgruppe, die sich in der deutlich geringeren Plaqueakkkumulation bei der Vitamin C-Gruppe zeigte. EGCG in Kombination mit Lactoferrin bewirkte keine Veränderung des Geruchs der Atemluft sowie des Furkations- und Mobilitätsindex. Plaque- und Zahnsteinindex waren nur geringgradig niedriger im Vergleich zur Kontrollgruppe. Signifikante Unterschiede ergaben sich beim Gingivitisindex und der Sondierungstiefe. Der Gingivitisindex verringerte sich innerhalb von 4 Wochen deutlich bei der EGCG/LF-Gruppe und die Sondierungstiefe war im Vergleich zur Kontrollgruppe am Ende der Versuchsphase des EGCG/LF-Versuchs bei der Wirkstoffgruppe deutlich niedriger. In der Zusammensetzung der oralen Bakterienflora ergaben sich innerhalb der 4 Wochen bei keiner der Katzen wesentliche Veränderungen. Die in vitro-Versuche bestätigten bei allen Substanzen deutlich ihre antibakterielle Aktivität. Vitamin C sowie EGCG in Kombination mit Lactoferrin beeinflussten den antioxidativen Status nicht. In der vorliegenden Studie wurde somit gezeigt, dass Vitamin C und EGCG in Kombination mit Lactoferrin einen positiven Effekt auf die Zahngesundheit der Katze ausübten. Dieser Effekt machte sich bei Vitamin C hauptsächlich durch die deutlich verminderte Plaqueakkumulation und bei EGCG in Kombination mit Lactoferrin vor allem durch den verbesserten Zustand der Gingiva bemerkbar.
Tierärztliche Fakultät - Digitale Hochschulschriften der LMU - Teil 01/07
Parodontopathien sind die am häufigsten vorkommenden Erkrankungen von Hund und Katze. Vor allem bei Katzen beschränken sich Prophylaxemaßnahmen häufig auf eine wiederholte Plaque- und Zahnsteinentfernung in Narkose. Um die Intervalle zwischen diesen Zahnreinigungen zu verlängern, wird versucht, über speziell dafür hergestellte Futtermittel die Neubildung von Plaque und Zahnstein zu reduzieren. In der vorliegenden Arbeit wurden zu diesem Zweck Katzen zwei antibakteriell wirkende Substanzen über das Futter verabreicht und ihre Auswirkung auf die Maulhöhlengesundheit der Katzen sowie ihre Wirksamkeit gegen die aus der Maulhöhle isolierten Keime in vitro untersucht. Als Nebenzielgröße wurde die Auswirkung der Substanzen auf den Antioxidativen Status der Katzen beurteilt. Die Untersuchungen erfolgten in Form von zwei Fütterungsversuchen. In Versuch I wurde der Einfluss von Lactoferrin untersucht. Lactoferrin ist ein eisenbindendes Glykoprotein, das in der Milch verschiedener Säugetierspezies und in diversen Körperflüssigkeiten vorkommt. Lactoferrin hat, neben verschiedenen anderen Wirkungen, antibakterielle und antioxidative Eigenschaften. In Versuch II wurde der Einfluss von Epigallocatechingallat untersucht. Bei Epigallocatechingallat handelt es sich um ein Catechin, das aus den unfermentierten Blättern des Teestrauches Camellia sinensis gewonnen wird (Grüntee-Extrakt). Epigallocatechingallat hat, wie Lactoferrin, unter anderem antibakterielle und antioxidative Eigenschaften. Die zu untersuchenden Substanzen wurden auf ein handelsübliches Trockenfutter für Katzen aufgesprüht, so dass jedes Kilogramm wirkstoffhaltiges Futter für den ersten Versuch 517 mg Lactoferrin und für den zweiten Versuch 227 mg Epigallocatechingallat enthielt. Für jeden der beiden Fütterungsversuche standen 18 Katzen zur Verfügung, die in zwei Gruppen (Wirkstoff- und Kontrollgruppe) mit je 9 Katzen eingeteilt wurden. Zu Beginn der jeweils 28 Tage dauernden Versuche wurde bei allen Tieren der Gesundheitszustand der Maulhöhle anhand verschiedener Indices und Untersuchungen beurteilt sowie Proben für die bakteriologische Untersuchung aus der Maulhöhle entnommen. Zusätzlich wurde Blut zur Bestimmung des Antioxidativen Status abgenommen. Anschließend wurde eine gründliche Reinigung der Zähne mit vollständiger Entfernung von Plaque und Zahnstein durchgeführt („Clean-Tooth“-Modell). In den folgenden 28 Tagen erhielt eine Gruppe wirkstoffhaltiges Futter (in Versuch I Lactoferrin, in Versuch II Epigallocatechingallat), die andere Gruppe jeweils wirkstofffreies Kontrollfutter. Nach 28 Tagen wurden alle Katzen erneut untersucht und die zu Beginn des Versuches durchgeführten Untersuchungen wiederholt. Die an Tag 0 und Tag 28 des jeweiligen Versuches ermittelten Werte wurden innerhalb und zwischen der Wirkstoff- bzw. Kontrollgruppe verglichen, um Auswirkungen von Lactoferrin und Epigallocatechingallat auf die untersuchten Parameter überprüfen zu können. Die Versuche I und II wurden dabei isoliert betrachtet. Weder Lactoferrin noch Epigallocatechingallat konnten in der verwendeten Dosierung und Applikationsart die Maulhöhlengesundheit der Katzen statistisch signifikant verbessern. Beim Einsatz beider Substanzen waren jedoch Tendenzen zur Verbesserung der Maulhöhlengesundheit durch die Wirkstoffe erkennbar. Diese Tendenzen waren bei Verabreichung von Epigallocatechingallat deutlicher als bei Lactoferrin. Die Ergebnisse der In-vitro-Untersuchung der antibakteriellen Aktivität der Substanzen waren vielversprechend. Sowohl Lactoferrin als auch Epigallocatechingallat konnten das Wachstum aus der Maulhöhle der Katzen entnommener Bakterien in vitro verhindern. Aus diesem Grund erscheinen weitere Untersuchungen zum Einsatz von Lactoferrin und Epigallocatechingallat zur Prophylaxe von Parodontopathien bei Katzen sinnvoll. Um bessere In-vivo-Ergebnisse zu erzielen, sollte eine Veränderung der Dosis und unter Umständen auch eine Veränderung der Applikationsform erwogen werden. Die Verabreichung sollte höhere Konzentrationen bzw. eine längere Kontaktzeit der Substanzen in der Maulhöhle ermöglichen. Der als Nebenzielgröße untersuchte Antioxidative Status konnte durch beide Substanzen beeinflusst werden. Einige Parameter des Antioxidativen Status zeigten eine tendenzielle, andere sogar signifikante Verbesserungen gegenüber der Kontrollgruppe, so dass davon auszugehen ist, dass sowohl Lactoferrin als auch Epigallocatechingallat den Antioxidativen Status in der eingesetzten Dosierung positiv beeinflussen.
Tierärztliche Fakultät - Digitale Hochschulschriften der LMU - Teil 01/07
In der vorliegenden Arbeit wurde erstmals der antioxidative Status von neugeborenen Hundewelpen bestimmt. Zusätzlich wurde untersucht, ob die Zufütterung von Lactoferrin bzw. Enterococcus faecium einen Einfluss auf den antioxidativen Status der Tiere ausübt. Dazu wurden 42 neonatale Beagle-Welpen am 3. Tag nach der Geburt von den Muttertieren getrennt und in zwei unabhängigen Fütterungsversuchen von Hand aufgezogen (Lactoferrin-Versuch und Ec. faecium-Versuch). Der antioxidative Status wurde als TEAC an Tag 3, 7, 14, 28, 56, 70, 84 und 98 im Blut der Welpen gemessen. Zusätzlich wurden die Plasmakonzentrationen des antioxidativ wirksamen Vitamin E bestimmt. Als Vergleich zur mutterlosen Aufzucht dienten 11 neugeborene Beagle-Welpen, die bei ihren Mutterhündinnen aufwuchsen. An Tag 1, 3, 7 und 14 wurden bei ihnen neben der TEAC die Vitamine E und C im Blut gemessen. Außerdem wurde freies Eisen, die latente Eisenbindungskapazität sowie Gesamteisen bestimmt und die totale Eisenbindungskapazität und Transferrinsättigung berechnet. Nach der Geburt kam es bei den neugeborenen Hundewelpen durch erhöhten oxidativen Stress zu einer deutlichen Verminderung des antioxidativen Status im Blut. Dabei konnte kein Einfluss der Lactoferrin- bzw. Ec. faecium-Supplementierung festgestellt werden. Es wurde kein Zusammenhang zwischen dem erniedrigten antioxidativen Status und einem vermehrten Auftreten von Neugeborenenerkrankungen oder einer erhöhten Welpensterblichkeit offensichtlich.
Tierärztliche Fakultät - Digitale Hochschulschriften der LMU - Teil 01/07
Die Wirkung der prebiotisch wirksamen Substanz Lactoferrin wurde an neonatalen Hundewelpen getestet. Diese wurden am 3. Lebenstag von der Mutter getrennt, in eine Kontroll- bzw. 4 Lactoferringruppen mit unterschiedlichen Dosierungen eingeteilt und mutterlos mittels Milchaustauscher aufgezogen. Es wurde die Gewichtsentwicklung und Futterverwertung, Mikrobiologie des Kotes, Lactat- und Ammoniakgehalt im Kot, sowie der Kot-pH und Blutwerte untersucht. In den Lactoferringruppen wurde eine Erhöhung der Lactatgehalte und erniedrigte Ammoniakwerte im Kot festgestellt. Die aeroben Gesamtkeimzahlen, sowie die Enterococcengehalte wurden durch Lactoferrin verringert, die milchsäurebildenden Keime gefördert. In den Lactoferringruppen waren die Lymphozytenzahlen ab der 10. Lebenswoche um durchschnittlich 35 % im Vergleich zur Kontrolle reduziert.
Tierärztliche Fakultät - Digitale Hochschulschriften der LMU - Teil 01/07
This study aimed at establishing a method for checking the efficacy of probiotic substances in beagle puppies, in accordance with the requirements of the Guidelines for the assessment of micro-organisms in the animal categories dogs, cats and horses of the European Commission of October 2000. The orphan rearing of neonatal puppies was chosen as trial method, the only method to ensure avoidance of interindividual differences such as quality and quantity of mother milk. Another advantage is exact standardisation by exact prerequisites (time of weaning, type and frequency of feeding, keeping facilities, sample collection, choice of parameter, methods of analysis). In two different feeding trials with beagle puppies (duration 14 weeks) the efficacy of the prebiotic substance Lactoferrin (n=23) and of the probiotic bacteria Enterococcus faecium (n=12) on neonatal organisms was analysed. It has become clear that the general status of the puppies could be sufficiently assessed by general clinical parameters (clinical examination, food intake, weight development, quantity and consistency of faeces, blood parameter). As far as these parameters could be determined based on scoring systems, they contributed to the assessment of the substances as so-called “supporting data“. The specific parameters directly related to the probiotic action that could be established in this model are, among others, ph analysis, ammonia and lactate determination as well as microbiological analyses of faeces. Furthermore gut wall samples of duodenum and colon could be taken for immunohistochemical analysis. Antioxidative and immunmodulatory effects were assessed by means of determining trolox equivalent antioxidative capacity, vitamine E and C, uric acid, bilirubin, free ferrum, lactate, CK and GOT, the overall content of IgG and IgA, and the specific content of antibodies against humane serumalbumine in plasma. The two feeding experiments show what principles can be applied for examining the effect of prebiotically or probiotically effective substances in small animals by means of scientific standards for carrying out experiments, documenting and analysing them. Thus these experiments provide a basis for appropriate application of minimum quality standards in examining these substances, according to the requirements of the European Commission in October 2000.
Hemodialysis treatment is associated with activation of neutrophil granulocytes. Pentoxifylline has been shown to inhibit neutrophil activation in vitro and in vivo. We investigated the effect of pentoxifylline on leukocyte and platelet counts and on plasma levels of extracellularly released neutrophil elastase and lactoferrin during a four-hour hemodialysis treatment. Eight patients received 400 mg of pentoxifylline or placebo orally twice a day over 14 days and an additional dose of 400 mg of pentoxifylline intravenously during hemodialysis. Each subject served as his own control in a randomized, double-blind, cross-over study. Combined oral and intravenous treatment with pentoxifylline prevented neither leukopenia nor neutrophil degranulation during the time interval studied. Elastase plasma levels paralleled the drop in leucocyte counts and thereafter increased similarly in both groups. Lactoferrin plasma levels exhibited less increase in the treated group; however, this effect was not statistically significant. This may be due to the small number of cases studied and to difficulties in reaching effective plasma levels without side effects.
Wed, 1 Jan 1986 12:00:00 +0100 https://epub.ub.uni-muenchen.de/9489/1/quantification_of_human_lactoferrin_as_an_inflammation_marker_9489.pdf Fritz, Hans; Jochum, Marianne; Lang, H.; Gunzer, G.; Neumann, S.; Rautenberg, W.
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