Podcasts about alcoholic beverages

Find me and my music here:https://linktr.ee/filipholmSupport Let's Talk Religion on Patreon: https://www.patreon.com/letstalkreligion Or through a one-time donation: https://paypal.me/talkreligiondonateSources/Recomended Reading:Clarke, Abdussamad (translated by) (2021). "The Kitab al-Athar of Abu Hanifah". Turath Publishing.El Shamsy, Ahmed (2013). "The Canonization of Islamic Law: A Social and Intellectual History". Cambridge University Press.Gohlman, William E. (translated by) (1974). "The Life of Ibn Sina: A Critical Edition and Annotated Translation". State University of New York Press.Haider, Najam (2012). "The Origins of the Shi'a: Identity, Ritual and Sacred Space in Eighth Century Kufa". Cambridge University Press.Haider, Najam (2013). "Contesting Intoxication: Early Juristic Debates over the Lawfulness of Alcoholic Beverages". In Islamic Law and Society 20 (2013) 48-89. Brill. Hallaq, Wael (2004). "The Origins and Evolution of Islamic Law". Cambridge University Press. Hallaq, Wael (2009). "Sharia: Theory, Practice, Transformations". Cambridge University Press. Wyman-Landgraf, Umar F. Abd-Allah (2013). "Malik and Medina: Islamic Reasoning in the Formative Period". Brill.al-Tahawi's "al-Mukhtasar". Arabic version. Hosted on Acast. See acast.com/privacy for more information.

In this episode, I reflect on my experience speaking at the Maine Weddings EDU event hosted by Real Maine Weddings magazine. I share what it was like being part of a one-room setup with powerhouse speakers like Adriana McDermott from Ava and the Bee, Mark McIntosh from Team Wedding Marketing, Courtney Donilon from Aisle Planner, Carissa Sawyer from Event Therapy Magazine, Jackie Watson from Jacqueline Watson Event, and even representatives from the Maine Bureau of Alcoholic Beverages! This event offered a unique chance to connect with other wedding pros, not just during sessions but also at an intimate dinner the night before—perfect for real, one-on-one conversations.I learned so much about website strategies, mindset work, and the power of self-care. From how your CRM can impact your mental clarity to finding personal ways to relax—yes, even if that means playing Pokémon Go—this episode is packed with insight and humor. I also tease a future episode with Courtney from Aisle Planner where she'll go deeper into how systems and mindset go hand in hand. Whether you're a wedding planner, vendor, or just someone building their brand, this episode is for you.Podcast listeners can save 20% off on the ChatGPT for Wedding Marketing Course using code IDOPODCAST | https://idoweddingmarketing.podia.com/chatgpt-for-wedding-marketing?coupon=IDOPODCASTFollow I Do Wedding MarketingInstagram | https://www.instagram.com/idoweddingmarketing/Facebook | https://www.facebook.com/idoweddingmarketingLinkedIn | https://www.linkedin.com/in/nina-addeo-699898ab/Threads | https://www.threads.com/@idoweddingmarketingI Do Wedding Marketing podcast listeners can receive 15% off a 6-month subscription as a new Aisle Planner user! Use code IDWMxAP | https://www.aisleplanner.com/affiliate/IDWMxAP

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Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiology, and foodborne bacteria genomics, with expertise in both beneficial and pathogenic species. His current research program focuses on factors that drive the virulence of Escherichia coli O157:H7 and the development of DNA sequence-based methods for tracking pathogen spread during foodborne illness outbreaks, including wastewater monitoring. Dr. Dudley is a past Chair of the Food Microbiology Division of the American Society of Microbiology (ASM), the Food Microbiology Representative to ASM's Council of Microbial Sciences, and a previous member of ASM's Microbe Program Committee. In 2019, he was appointed an ASM Distinguished Lecturer and Co-Editor of the Evolution and Genomics domain for ASM's online journal, EcoSal Plus. He was also elected to the American Academy of Microbiology in 2023. Dr. Dudley holds a Ph.D. in Bacteriology and an M.S. degree in Food Science, both from the University of Wisconsin–Madison. In this episode of Food Safety Matters, we speak with Dr. Dudley [35:17] about: A study conducted by Dr. Dudley's lab that investigated the usefulness of wastewater monitoring for surveillance of foodborne Salmonella illnesses How whole genome sequencing (WGS) was used to link Salmonella isolates from wastewater systems in central Pennsylvania to an existing salmonellosis outbreak The significance of discovering the rare S. Baildon serotype in the wastewater samples How wastewater monitoring activities could fill gaps created when foodborne illnesses go underreported by infected people, as well as the potential limitations of wastewater monitoring for foodborne illness surveillance Other foodborne pathogens besides Salmonella that could be surveilled via wastewater monitoring Apart from the Salmonella wastewater monitoring study, various research projects carried out by Dr. Dudley's lab related to E. coli. Before we speak to Dr. Dudley, we also hear from Patrick Schneider [25:37], Vice President of Operations and Engineering (Chlorine Dioxide) at CDG Environmental LLC. In his interview, he discusses the usefulness of chlorine dioxide for food plant sanitation, and what makes CDG Solution 3000TM the “gold standard in chlorine dioxide solutions.” Prior to joining CDG Environmental, Mr. Schneider spent 35 years holding various global roles in the oil and gas industry. He holds a B.S. degree in Petroleum Engineering from Penn State University. News and Resources News FDA Delays FSMA 204 Traceability Rule Compliance Date by 30 Months [4:02]FDA Launches ‘Operation Stork Speed' to Improve Infant Formula Safety, Including Contaminant Testing [11:08]Thousands More Layoffs Coming to FDA, CDC as HHS Announces Major Restructuring [12:06]Microplastics Increase Antibiotic Resistance of E. coli, Aid Biofilm Formation, Study Shows [18:12]Proposed Rule Would Require Mandatory Labeling on Alcoholic Beverages for Big 9 Food Allergens [22:35]Trump Admin Nominates CDC Acting Director Dr. Susan Monarez as Agency's Next Director [23:10]Boar's Head Appoints Natalie Dyenson as Chief Food Safety Officer [24:09] Resources Get 20 percent off your 2025 Food Safety Summit registration with code “FSMatters20” Wastewater Monitoring Can Aid Foodborne Illness Surveillance, Study Shows Wastewater Surveillance Useful for Norovirus Outbreak Detection Presenting Sponsor: CDG Environmental Visit CDG Environmental at Booth #333 at the 2025 Food Safety Summit! We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Send us a text#18: Chris Clemens (he/him) is a born-and-raised resident of Rochester, New York, who got sober just one month before his 17th birthday in May 1996. For many years in early recovery Chris followed a practice of total abstinence. But nearly 30 years later, his approach to recovery has evolved. Today, Chris is a passionate advocate for non-alcoholic beers and mocktails. While he acknowledges this path isn't for everyone, he's created nonROCaholic, a blog dedicated to helping his local community discover non-alcoholic options.In this episode, Bryce The Third and Liz sit down with Chris to discuss his journey — from getting sober at a young age to how sobriety stuck over the years. We also explore his motivation behind creating nonROCaholic, the power of "trying it on" for easing into behavioral changes, and the rise of sober curious people and mocktails in today's culture. Check out www.nonrocaholic.com for your guide on where to find tasty mocktails, nonalcoholic beer, juices, sodas, and more in The Finger Lakes Region of New York. You can find them on Instagram @nonrocaholic and Facebook at Nonrocaholic. ---------------------------------------------------------------------------------If you or a loved one is experiencing a mental health or substance use related crisis, the following resources can provide immediate help.*If you are experiencing a medical or mental health emergency, please dial 911.- Dial 988 for the SAMSHA Suicide & Crisis Lifeline.  Available 24/7- Text “HOME” to 741-741 for the NAMI Crisis Text Line.  Available 24/7.- Dial 1-800-622-2255 to connect with a nearby treatment center & community resources through the NCADD Hope Line. Available 24/7.- Call or text 1-844-326-5400 for The GSCA CARES Warm Line.  Answered by Certified Addiction Recovery Empowerment Specialists with lived experience of Substance Use Recovery.  Available any day of the year, 8:30am-11pm ESTThis resource was shared by Tiffany: If you are a woman in need of support in the New Hampshire or Massachusetts area, Jasmine Grace is an organization that may be able to help.  You can learn more at their website: https://www.jasminegrace.org/*Note: The resources listed are provided for informational purposes only.  This list is not comprehensive and does not constitute an endorsement from The Phoenix---------------------------------------------------------------------------------Join the Phoenix community & sign up for classes with a single click by downloading The Phoenix App! In the app, you can connect with Liz, Bryce and other listeners in The Rise Recover Live Podcast Group. Let us know what you thought about today's episode, and what you'd like to hear in future shows! We can't wait to chat with you there. Learn more about The Phoenix, sign up for classes, or become a volunteer at https://thephoenix.org/ . Find us on Instagram at @riserecoverlive

A recent UK health trend is growing in popularity for Kiwis. Zebra striping means alternating between alcohol and a no or low-alcohol drink while socialising. Independent consumer research found that 55% of Kiwi respondents said they've drunk low-alcohol beverages in the past year. Alcohol Beverages Council Executive Director Virginia Nicholls told Ryan Bridge the growth of these drinks is being driven by a trend of moderation. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In today's deep dive, we'll listen to a conversation with the Experience CU Vice President of Destination Branding and Development about the CU Mocktail Trail.

Alcohol is a leading cause of cancer, a risk that should be clearly labeled on drinks Americans consume, U.S. Surgeon General Vivek Murthy proposed on Friday. The proposed advisory would require approval from congress, an approval that is rarely granted by the federal government. Dr. Katie Kerrigan, a Medical Oncologist at the Huntsman Cancer Institute, joins D2 to discuss the extent of alcohol on your physical health and its role in causing cancer.  

Should alcoholic beverages have cancer warning labels? Guest:  Dr. Erin Hobin, Canadian institute for substance use researcher with the university of Victoria Learn more about your ad choices. Visit megaphone.fm/adchoices

A daily non-partisan, conversational breakdown of today's top news and breaking news stories This Week's Sponsor: – LMNT – Free Sample Pack with any LMNT drink mix purchase | Code: MoNews – BetterHelp - 10% off your first month Headlines: – Welcome to Mo News (00:00) – Motives Behind The New Year's Day Attacks & The Military's Larger Mental Health Concerns (04:00) – U.S. Surgeon General Wants Cancer Warnings on Alcoholic Beverages (13:20) – Congress To Certify Trump's Election Victory (20:00) – Johnson Secures Speakership (23:30) – CDC Says Flu Hospitalizations “Very High” Nationwide (26:00) – What's Leading To Chinese Hospital Surge (27:50) – Blizzard and Freeze Warnings For Millions Across 30 U.S. States (29:10) – New York Begins Congestion Pricing (31:50) – Elon Musk's Starlink To Launch On United Airlines Flights By Springs (35:50) – On This Day (38:20) — Mosheh Oinounou (@mosheh) is an Emmy and Murrow award-winning journalist. He has 20 years of experience at networks including Fox News, Bloomberg Television and CBS News, where he was the executive producer of the CBS Evening News and launched the network's 24 hour news channel. He founded the @mosheh Instagram news account in 2020 and the Mo News podcast and newsletter in 2022. Jill Wagner (@jillrwagner) is an Emmy and Murrow award- winning journalist. She's currently the Managing Editor of the Mo News newsletter and previously worked as a reporter for CBS News, Cheddar News, and News 12. She also co-founded the Need2Know newsletter, and has made it a goal to drop a Seinfeld reference into every Mo News podcast. Follow Mo News on all platforms: Website: www.mo.news Instagram: https://www.instagram.com/mosheh/ Daily Newsletter: https://www.mo.news/newsletter Youtube: https://www.youtube.com/@monews Twitter: https://twitter.com/mosheh TikTok: https://www.tiktok.com/@mosheh Facebook: https://www.facebook.com/MoshehNews Snapchat: https://t.snapchat.com/pO9xpLY9

US Surgeon-General Vivek Murthy is pushing for reassessment of consumption guidelines, and wants alcoholic drinks to carry a cancer warning label. Alcohol Healthwatch Director, Andrew Galloway, says a trial in Canada saw labels as effective in reducing consumption. LISTEN ABOVESee omnystudio.com/listener for privacy information.

U.S. Surgeon General Vivek Murthy says there's a link between alcohol and cancer. And on Friday, he called on Congress to put warning labels on alcoholic drinks. Dr. Celine Gounder from KFF Health News explains. And, the Biden administration blocked the controversial takeover of U.S. Steel by Nippon Steel. Bloomberg's Joe Deaux explains why. Then, a 2023 case involving a controversial diagnosis of "shaken baby syndrome" turned a family's life upside down. Pamela Colloff, reporter for ProPublica and the New York Times Magazine, joins us.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Resident GP & CEO of Proactive Health Solutions, Dr Fundile Nyati on SA’s relationship with alcoholic beverages and the effects of over-drinking to our bodies.See omnystudio.com/listener for privacy information.

ICYMI: Hour Two of ‘Later, with Mo'Kelly' Presents – A look at Australia's proposal to ban children under 16 social media AND Disneyland's plan to add alcoholic beverages to the menu at ‘Docking Bay 7 Food & Cargo' in Star Wars: Galaxy's Edge restaurant…PLUS - Six Flags is mulling plans to close several theme parks across the country - on KFI AM 640…Live everywhere on the iHeartRadio app

Today we were joined by Dana Bonelli of the Wine Company, she serves as the Portfolio Director and tells us all about the many options with non-alcoholic beverages. Whether you're looking for alternatives to wine, seltzers and beer - even local brews joining the mix. Also what are some restaurants and bars locally she would recommend!

Send us a textEpisode 196: How Non-Alcoholic Beverages Are Changing Drinking Culture w/ Betsy FrostIn episode 196 of the Sober Vibes podcast, Courtney Andersen welcomes Betsy Frost to the show. They discuss the Non-alcoholic beverages and how they are changing the drinking culture.Betsy Frost is the CEO of Hoplark, a non-alcoholic beverage brand brewing hop teas and waters like craft beer to make health-conscious people's wellness journeys more flavorful and exciting.What you will learn in this episode:The rise of Non Alcoholic drinks Hoplarks mission Trends in the Non ALcoholic spaceBetsy's expertise in the Non Alcoholic spaceShop HOPLARK and save 35% using code "SOBERVIBES" at checkoutThank you for listening.Reviews help the show. Please rate, Review, and Subscribe to the Sober Vibes Podcast.Thank you to our Sponsors.As a show listener, you get exclusive discounts from our Sponsor. Make sure to check them out and support the show. SOBERLINK, click here to shop and save $50 on your device.  Listen to episode 115 to learn more about Soberlink.As a show listener, you receive 20% off your order with EXACT NATURE. Make sure to check them out and support the show. EXACT NATURE, click here to shop and save 20% off with code "SV20." Free shipping on all orders!  Please listen to episode 129 with Thomas White to learn more about CBD.To Connect with Betsy:LinkedinTo Connect with Courtney:Follow Sober Vibes on InstagramTo Work with Courtney:Come join the Sobriety CircleApply for 1:1 Coaching HereOrder My BookFree Resources:Join the women-only Sober Vibes Facebook group30-Day Sober Not Boring Calendar Sober Routine ChecklistWorkshop SeriesMocktail MenuMerchEver wish you could have someone take a deep look at your sober journey and show you exactly how to overcome the hurdles? Sober Breakthrough offers a personalized, one-on-one sober coaching experience designed to jumpstart your alcohol-free journey. After completing a questionnaire, you'll receive a custom video packed with actionable steps and support tailored just for you. Support the show

Got an topic you want us to discuss? Send us a message!Let's just start this episode by saying that we are not drinking low carb alcoholic beverages!Thanksgiving is just around the corner and many people will be looking for healthier alcoholic beverages. You might be thinking that low carb options may be a better choice. We get into why you shouldn't be worried about carbs when it comes to your alcohol and what to do instead.Grab a zero carb coffee or tea and have a listen!Here's a link to the Periodic Table of Booze:https://www.sunnyside.co/blog/alcohol-caloriesAre you in the Dunnville, Ontario area? Curious about what Grand River CrossFit is all about? Check out our social links and website:https://www.facebook.com/grandrivercrossfit/@grandrivercrossfithttps://grandrivercrossfit.ca/Book your Free "No Sweat Intro"

The award ceremony for the Kura Master competition for sake and other Japanese alcoholic beverages for France for fiscal 2024 was held in Paris on Wednesday.

TIME STAMPS: 02:34 Everything Daiva eats in a day and why! 05:15 Cooking with GHEE BUTTER and COCONUT OIL for MCT's & optimizing ketosis. 08:08 Daiva's experience with both VEGAN and CARNIVORE diets! 09:33 Troubleshooting BRAIN FOG, HEART PALPITATIONS & ANXIETY with natural dietary solutions and natural lifestyle habits! 13:00 The difference between being BLOATED and being FULL; how to identify whether you're experiencing HUNGER or CRAVINGS. 14:04 Cutting COFFEE and ENERGY DRINKS - HOLD US ACCOUNTABLE !

There has been an absolute BOOM in non-alcoholic beverages. KOH Podcast host, Michael Chernow, sits down with the one who does NA the best, Co-Founder and CEO of Zero Proof, Sean Goldsmith. The two discuss what sparked Sean's interest in the NA beverage space, and what continues to drive the non-alcoholic movement today. 5:20 - How Zero Proof started 16:36 - Why Zero Proof doesn't have non-alcoholic beer 21:49 - What's inspiring the non-alcoholic drink movement 27:19 - Sean's NA recommendations 28:48 - The story of Lapos 34:35 - NA brands including functional ingredients Check out The Zero Proof: https://thezeroproof.com Sean and Michael's recommended drinks: Oddbird Blanc de Blancs Ish Rosé Saint Viviana Cabernet Saint Viviana Sauvignon Blanc Lapos Negroni

How early should we get kids drinking non-alcoholic beverages? There's no Federal law against it so tell the little ones to sit criss-cross-applesauce around the keg because it's time to funnel! Also, letters from listeners, local social media drama, and keister beads.

We're doing it again! (The first one was a live show; it's on Patreon!)Guest:Beth Stelling (X @BethStelling, IG @BethStelling)Support the show!Join the All Fantasy Everything Patreon for ad-free episodes, mailbags, and video pre-rolls.Advertise on AFE!Advertise on All Fantasy Everything via Gumball.fm.Follow the Good Vibes Gang on social media:Ian Karmel (X @IanKarmel, IG @IanKarmel)Sean Jordan (X @SeanSJordan, IG @SeancougarmelonJordan)David Gborie (IG @Coolguyjokes87)Isaac K. Lee (X @IsaacKLee, IG @IsaacKLee)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My guest this week is Adam Terry, the co-founder and CEO of Cantrip. A few weeks ago, Aaron Edelheit came on the show and made the pitch for investing in Cannabis Beverages. Today, we talk to one of the leading operators in this space. This was a fun conversation where we really got into the weeds, pun intended, into the science of a very complicated plant and an equally complex regulatory landscape. We also talked about the vision for Cantrip and how Adam aims to build a defensible and valuable business. Please enjoy this conversation with Adam Terry. For the full show notes, transcript, and links to the best content to learn more, check out the episode page HERE. ----- Making Markets is a property of Colossus, LLC. For more episodes of Making Markets, visit joincolossus.com/episodes. Stay up to date on all our podcasts by signing up to Colossus Weekly, our quick dive every Sunday highlighting the top business and investing concepts from our podcasts and the best of what we read that week. Sign up here. Follow us on Twitter: @makingmkts | @ericgoldenx Editing and post-production work for this episode was provided by The Podcast Consultant (https://thepodcastconsultant.com). Show Notes (00:00:00) Welcome to Making Markets (00:01:40) The 2018 Farm Bill and THC Drinks (00:06:38) Understanding Delta 9 and Delta 8 THC (00:10:00) THC vs. CBD: Key Differences (00:13:57) Natural vs. Synthetic Cannabinoids (00:16:42) The Rise of THC Beverages (00:21:25) Regulatory Challenges and Market Growth (00:25:29) Cantrip's Production Process (00:27:17) Challenges in Dispensary Product Regulations (00:28:41) The Complexity of Beverage Production in Dispensaries (00:30:45) Regulation of Alcoholic Beverages vs. THC Drinks (00:34:00) Market Dynamics and Brand Building in THC Beverages (00:40:57) Cantrip's Customer Demographics and Product Strategy (00:46:51) The Future of The Cannabis and Beverage Industry Learn more about your ad choices. Visit megaphone.fm/adchoices

I think we got them pretty well covered, but let us know if we missed any so we can be sure to steer clear! Tune in, have some fun with us, don't forget to hit that 5-star rating, tell a friend about the show, and come back Thursday for more!

Chief Medical Officer of Northwestern Medicine's Northwest region of hospitals Dr. Irfan Hafiz joins Bob Sirott to discuss the idea of warning labels on alcoholic beverages, when we could see a better treatment for Parkinson’s, and ways to treat IBS. He also talks about people who are trying to make weight loss drugs cheaper, how […]

Psychologically verified ADHD-haver Sarah and spergs Jeremy and Julian give advice with a neurodiverse twist, talk about food and get nostalgic about the pop culture of their childhoods. ---------- In this episode, Sarah, Jeremy and Julian drink some more sad beverages. ---------- How Austenian do you like your shadows? Why not tell us by emailing to: alphaalphasigmapod@gmail.com If you want to get your hands on some neurodiversity merch, go to redbubble.com/people/SpergingOut/shop Check out Sarah's other podcasts Sarah & Michael Save Christmas! and Greased Enlightening.

Our special little beverage pairing this week is a new episode served with a brand new way of screwing up my audio!THIS WEEK'S CHIT-CHAT:• Operation is a very scary game• Light beers are back on the menu• Two drinks with your lunchy• Merlot at the house party~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~(Holler atcha boys on Twitter and check out our MERCH)~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Megan Rooney, Program Development Manager at SFA, in an insightful conversation with Mariah Hilton Wood, Co-Founder of Tilden. Together with her classmate Vanessa Royle, Mariah embarked on a journey to redefine the essence of celebration through non-alcoholic beverages. In this episode, Mariah delves into the challenges of co-packing, unexpected consumer demographics, and the pivotal role of intuition in entrepreneurship. Tune in to discover how Tilden is reshaping the way we toast to life's moments, one refreshing sip at a time.Spill & Dish is Powered by Simplecast.

Each year, Product of the Year USA shines a spotlight on the most innovative products across various industries. The food and beverage sectors are particularly dynamic, with consumers always on the lookout for novel and healthier options. In this episode of the Xtalks Food Podcast, Sydney talks about the food and beverage products that stood out for their exceptional offerings in the food and beverage categories. Product of the Year USA's awards in these categories serve as a testament to creativity and quality, guiding consumers to outstanding products. Notably, ALDI continued its streak of excellence, securing five out of 19 awards for its exclusive products. Other products that earned Product of the Year USA's iconic red seal include Quaker Fruit Fusion Instant Oatmeal, Kinder Chocolate, Blender Bites, SKITTLES Littles and Organic Valley Reduced Fat Eggnog, to name a few. Each team member talks about the product that stood out to them the most and wonders why ALDI secured so many coveted spots. Also in this episode, Sydney talks about emerging companies that are at the forefront of developing technologies that revolutionize the way we preserve produce, making it possible to keep fruits and vegetables fresh for longer periods and reduce food waste. The significance of enhancing produce shelf life cannot be overstated, especially considering the FAO report that approximately one-third of all food produced globally is wasted. In response to these challenges, several companies — including Fresh Inset, Apeel Sciences, Hazel Technologies and StixFresh — are pioneering new technologies to extend the shelf life of produce without compromising on quality or sustainability. These companies represent just a few examples of the many innovative efforts underway to address the critical issue of food waste through the extension of produce shelf life. The team praises these companies for their efforts and wonders whether the implementation of this tech will impact food prices.Read the full article here:Top Products of 2024: Innovation in Food and BeverageExtending Produce Shelf Life: Innovations Transforming the Food IndustryFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Steakholder Foods marks a pivotal moment in the seafood industry with its latest innovation: 3D printed fish in the form of plant-based shrimp. In this episode of the Xtalks Food Podcast, Sydney talks about this breakthrough, which is set to transform the $60 billion shrimp market. Steakholder Foods has leveraged its unique DropJet printer, a marvel in 3D printing technology, specifically designed for creating fish and seafood products. The plant-based shrimp are produced using a specialized, shrimp-flavored ink, created by the company's expert food technology team. This innovation accurately emulates the taste and texture of traditional shrimp, offering an unmatched culinary experience. The team wonders whether the unique texture and taste of shrimp can be accurately emulated in the form of a plant-based, 3D printed product.Also in this episode, Sydney talks about Monster Beverage's latest foray into the alcoholic beverage space with its latest offering, Nasty Beast Hard Tea. This new drink boasts a six percent alcohol content and comes in four flavors: Original, Tea + Lemonade, Peach and Green Tea. Its launch follows the 2022 debut of Beast Unleashed, marking Monster's bold expansion into the realm of alcoholic beverages. The new offering brings a novel combination of tea and alcohol to the market, minus the caffeine traditionally found in Monster's energy drinks. Monster's entry into this market prompts questions about the strategies of its competitors. Luckily for Monster, neither Red Bull nor Rockstar have significantly ventured into the alcohol market. The team wonders whether consumers associate Monster too strongly with energy drinks rather than alcoholic beverages.Read the full article here:3D Printed Fish: Steakholder Foods Unveils Plant-Based ShrimpNasty Beast Hard Tea: Monster Expands Alcoholic Beverage BusinessFor more food and beverage industry content, visit the Xtalks Vitals homepage.Follow Us on Social Media Twitter: @XtalksFood Instagram: @Xtalks Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

Welcome to the latest episode of The FreeMind Podcast, where we dive into the innovative world of Scott Rickett, the visionary founder of Rickett Brewing and Bella Petite Beverages. In this fascinating discussion, Scott unveils his journey from creating groundbreaking non-alcoholic (NA) wines to pioneering THC-infused beverages, offering an insider's view into the rapidly evolving cannabis and non-alcoholic drink industry.Discover how Rickett Brewing, rooted in California's cannabis culture, became a trendsetter in the market, earning accolades such as the LA Times' number one cannabis beverage. Scott discusses the challenges and triumphs of creating high-quality, luxury cannabis beverages in an industry often plagued by low-quality products. His innovative approach utilizes advanced technologies to overcome the typical constraints of oil and water-based infusions, setting new standards in taste and quality.At Bella Petite, Scott's ingenuity continues, blending the same exquisite wines with CBD and hemp, following the landmark Hemp Act. His passion for creating luxurious, health-conscious alternatives to traditional alcohol is palpable as he discusses the intricate processes of de-alkalizing wine and the meticulous care in crafting these unique beverages.Moreover, Scott shares his personal journey from a successful career in music to becoming a trailblazer in the beverage industry, highlighting the importance of creativity, innovation, and persistence. His story is not just about beverages; it's a testament to the power of vision and the potential of industry disruption.Tune in to this episode of The FreeMind Podcast for an enlightening conversation with Scott Rickett, and gain valuable insights into the future of the food and beverage industry, where luxury, health, and innovation intersect. Don't miss this exclusive opportunity to learn from one of the leading minds in the cannabis and non-alcoholic beverage space!The FreeMind Podcast, sponsored by The FreeMind Group, delves into the stories of founders and senior leaders in the food and beverage industry, and beyond! Join Host, Nate Fochtman, as he interviews key figures in the food and beverage industry (and other related industries), touching upon a variety of essential topics such as their backgrounds, careers, experiences, interests and the trials and tribulations they've had to overcome. Listen as they celebrate and showcase the lives of the most influential individuals, be prepared to alter your perspective and ignite your curiosity.

This is an episode of East Anchorage Matters. Representative C. J. McCormick of Bethel is 26 years old and the youngest member of the Alaska State House. Prior to serving in the legislature, he served on city council and as vice mayor of Bethel. Bethel is the 8th largest city in Alaska with just over 6,200 residents. Today, we discuss why his parents settled in the YK Delta, how he ended up in politics, And what it's like serving in the House majority, where he is just one of two Democrats.This episode discusses suicide. Call 988 if you are thinking of killing yourself; someone is waiting for your call.Legislative Update, January 29, 2024:1. Status of Senate Bill 140 (internet for rural schools, BSA increase, Charter School changes, etc)2. Introduction of Rep. Gray's Alcoholic Beverages and Cancer bill (ABC) which adds language to existing alcohol warning signage that alcohol can cause cancer including colon and breast cancer.

Emily Heintz:Emily launched Sèchey, in 2021, after her own journey discovering sophisticated alternatives to alcohol. A nod to the French word for dry, Sèchey is a modern bottle shop fueled by the societal shift in the way we celebrate without alcohol.An early ecommerce entrepreneur, Emily founded her first company in 2004. Since that transformative experience, Emily held a variety of roles as a merchant, store manager and retail sales executive. After a decade of helping global retailers respond to changing consumer behavior with technology, she decided to leverage her extensive experience in retail and ecommerce on her own concept.Website InstagramToday's Episode You'll Learn: The different categories in the non-alcoholic beverage space. Common function. beverage types and health benefits.Emily's favorite non-alcoholic beverage brands + functional products.Planning for guests that don't drink. Incorporating alcohol free + functional beverages into your home or bar cart.--How to Vote for me & Women Who Brunch for the Best of Hudson Valley 2024:Step 1: Visit Website at: https://bestof.hvmag.comStep 2: Sign In & RegisterStep 3: Start VotingStep 4: CategoriesPEOPLE: “Social Media Influencer”: Nicole Dillon (Women Who Brunch)“Entrepreneur”: Nicole Dillon (Women Who Brunch) BONUS CATEGORY: ARTS & LEISURE“LOCAL PODCAST”:  BRUNCH & LEARN PODCAST Support the showAbout Us - Women Who Brunch:Women Who Brunch is a food community and event series for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH! We're solving the problem of making adult friendships while doing cool stuff in the Hudson Vally, NY.Visit our website for updates on events, recipes, brunch spots, product reviews, and more or say hi on Instagram!Instagram: https://www.instagram.com/womenwhobrunchWebsite: https://womenwhobrunch.com

The following occurred at this meeting: Ordinance to amend Chapter 4 (Alcoholic Beverages) to provide limited licensing procedures in a Crossroad Community. Resolution to Set the Annual Compensation for the Walker County Coroner Resolutions to appoint members to the Board of Directors of the Northwest Georgia Joint Development Authority, the Walker County Board of Health, … Continue reading Board of Commissioners Meeting Audio – 12-28-23

Should Ghanaian Celebrities Be Allowed To Advertise Alcoholic Beverages Ft Wendy Shay --- Support this podcast: https://podcasters.spotify.com/pod/show/ksspod/support

We learn about the effort to build the first Moss Universal Park in Milwaukee. Then, we look at how Milwaukee's housing market has changed. We learn about the history of Cream City bricks. Plus, we learn about what's changed in the non-alcoholic beverage market in the last few years.

In this episode, host Corey Dion Lewis explores the growing trend of mindful drinking and non-alcoholic beverages. He interviews Jessa Frances, an expert in the industry, to discuss the concept of mindful drinking and its benefits. They also delve into the concerns and considerations for individuals transitioning to a mindful drinking lifestyle. Jessa highlights the availability of healthier alternatives in non-alcoholic drinks, including plant-derived options with added health benefits. She provides guidance on how to start the journey towards mindful drinking and recommends resources for further information. The episode concludes with a discussion on the popularity of kombucha in the non-alcoholic market.Takeaways Mindful drinking involves owning your relationship with alcohol and exploring non-alcoholic alternatives to traditional drinks. Transitioning to a mindful drinking lifestyle requires self-awareness and an understanding of individual triggers and preferences. Non-alcoholic drinks can offer robust flavors and health benefits through plant-derived ingredients and functional additives. Starting the journey towards mindful drinking involves asking important questions about intentions, fears, and personal preferences. Kombucha has gained popularity as a non-alcoholic option due to its adult-like taste and potential health benefits. Chapters00:00Introduction to Mindful Drinking and Non-Alcoholic Beverages03:42Understanding Mindful Drinking08:51Concerns and Considerations for Mindful Drinking11:15Healthier Alternatives in Non-Alcoholic Drinks16:23Transitioning to a Mindful Drinking Lifestyle20:09The Popularity of Kombucha in the Non-Alcoholic Market21:40Where to Find More Information on Mindful Drinking and Non-Alcoholic ProductsConnect with JessaLinkedinInstagramWebsiteResources:For articles on mindfulness and mindful drinking ★ Support this podcast ★

From Leanne and Susie on The Nutrition Couch this episode: We give you our tips for the perfect summer salad. We reveal the top anti-aging superfoods; Our listener question is about the growing range of non alcoholic drinks. So sit back, relax and enjoy this week's episode!  Tune in on Wednesday for your mid-week motivation. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

For episode one for the third season of the Stoel Rives | Deeply Rooted Podcast, join Stoel Rives corporate attorney Todd Friedman and Joshua Hanson, Partner and President of Small Vineyards (also known as August Imports), as they discuss how a memorable trip to Italy helped launch Joshua's business, the challenges small wine producers face, and adapting to the ever-changing consumer trends for alcoholic beverages.

In this lively episode of The Mark Cox Morning Show, Heidi Harris fills in for Mark Cox and delves into the pros and cons of remote work efficiency, discussing its challenges and potential health implications. She also shares a jaw-dropping lawsuit where a woman won $800,000 after a spicy chicken nugget caused injuries to her toddler. Tune in to hear Heidi's take on legendary bands like Guns N' Roses and The Beach Boys, who continue to rock the stage after many years. Laugh along as she narrates a humorous tale of a woman suing a restaurant over a dish called "Dragon Balls." From creepy fish with human-like teeth to a daring Darth Valley challenge, and a new world record in paddling the Mississippi River, we've got it all covered! Plus, find out about a controversial move by actress Blake Lively in the world of alcoholic beverages. 

U.S. beer sales traditionally peak in the summer between Memorial Day and Labor Day. But what's in those beers is changing. While non-alcoholic beer, wine and cocktails make up a small fraction of the overall market, sales are rapidly rising. Economics correspondent Paul Solman went out for a taste test. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

Alcoholic Beverages See seforim by Rabbi Cohen at ⁠⁠⁠www.kashrushalacha.com

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Today's guest is Sean Goldsmith, founder of The Zero Proof, a leading curator, wholesaler, and online retailer of premium non-alcoholic wine and spirits.  Sean kicks off today's episode with an overview of the non-alcoholic beverage industry, which has seen a recent boon with more and more people choosing not to drink for health reasons, just like Louisa Nicola explained on the show back in December. He explains the business model, the process of making the beverages, and then I share what some of my favorites were from doing some taste testing before the episode.  Sean was kind enough to make a special code for our listeners, so go to www.thezeroproof.com and use the code MEB15 for a discount.  ----- Follow Meb on Twitter, LinkedIn and YouTube For detailed show notes, click here To learn more about our funds and follow us, subscribe to our mailing list or visit us at cambriainvestments.com ----- Today's episode is sponsored by The Idea Farm. The Idea Farm gives you access to over $100,000 worth of investing research, the kind usually read by only the world's largest institutions, funds, and money managers. Subscribe for free here.  ----- Interested in sponsoring the show? Email us at Feedback@TheMebFaberShow.com ----- Past guests include Ed Thorp, Richard Thaler, Jeremy Grantham, Joel Greenblatt, Campbell Harvey, Ivy Zelman, Kathryn Kaminski, Jason Calacanis, Whitney Baker, Aswath Damodaran, Howard Marks, Tom Barton, and many more.  ----- Meb's invested in some awesome startups that have passed along discounts to our listeners. Check them out here! 

In honor of Dry January, Lara and Elizabeth haul an assortment of non-alcoholic beverages backed by celebrities, and get a little high on L-Theanine in the process. How will Bella Hadid, Katy Perry and Blake Lively's libations hold up in the court of Too Niche? You'll have to listen to find out.  Brands Mentioned in This Ep: De Soi Kin Euphorics Ghia Betty Buzz Cann  

Brand Strategy Steps How to Build an Emotionally Compelling Brand In this podcast Trevor will lead you through the entire process of defining and developing your brand, from start to finish. This includes: working with you to define the audience for your brand, identifying their problems, then crafting a message that is relevant, memorable and differentiated so that it has an impact on your target customers. Trevor Bradford has spent the last 30 years in the creative industries, working with some of the UK's largest design companies. A former Board Director and has built and sold his own award winning brand agency. He has worked on multiple international brands across diverse sectors: Retail, Personal Care & Grooming, Health and Wellbeing, Consumer Healthcare (including Fragrances), Alcoholic Beverages and Food. Trevor has won multiple DBA Design Effectiveness awards for work on alcohol and food brands over the years. He is also a 7 figure Amazon seller and mentor in the Titan Network Contact details: trevor.bradsford@brandvoice.co.uk Brandvoice.co.uk

Psychologically verified ADHD-haver Sarah and spergs Jeremy and Julian give advice with a neurodiverse twist, talk about food and get nostalgic about the pop culture of their childhoods. ---------- A special ND Snack It And See episode where Sarah, Jeremy and Julian drink lame non-alcoholic drinks. ---------- How functional do you like your drunk Grandmother? Why not tell us by emailing to: alphaalphasigmapod@gmail.com If you want to get your hands on some neurodiversity merch, go to redbubble.com/people/SpergingOut/shop Join us on Twitter @NDfraternity Check out Sarah's other podcasts Sarah & Michael Save Christmas! and Greased Enlightening.

First, the IRS is allowing for bigger contributions to your retirement account. The U.S. might restrict China’s tech access even more. Given that many people are celebrating “Sober October,” we look into the resurgence of the non-alcoholic drink industry.

First, the IRS is allowing for bigger contributions to your retirement account. The U.S. might restrict China’s tech access even more. Given that many people are celebrating “Sober October,” we look into the resurgence of the non-alcoholic drink industry.