Podcasts about Ice cream

Can you tell if these Ice Cream flavors are REAL or if we just MADE THEM UP?See omnystudio.com/listener for privacy information.

Elizabeth welcomes Alec Jaffe, founder of Alec's Ice Cream, for a deliciously insightful episode about what it really takes to build a purpose-driven consumer brand - starting with the unexpected hero: A2 regenerative dairy. Alec shares how he went from making French-style custards in elementary school to launching a company committed to sustainability, flavor, and seriously better ingredients. They chat about the challenges of sourcing regenerative dairy, why A2 milk could be the future of feel-good indulgence, and how the new Culture Cups are shaking up the freezer aisle.  Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramMentioned: The Way Ramping Your Brand Alec Jaffe: Alec's Ice Cream

The Infatuation, known for their restaurant recommendations, has compiled a summer essential: “The Best Ice Cream in New York City.” Editor Sonal Shah and staff writer Willa Moor discuss their favorite places to get scoops.

1st hour of the G-Bag Nation: Show Open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Ice Creams this Summer; Sports Hodge Podge full 2370 Wed, 23 Jul 2025 23:52:52 +0000 R4cvQvCHkrVDBeClr6P6RdLvs2TUdhYV sports GBag Nation sports 1st hour of the G-Bag Nation: Show Open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Ice Creams this Summer; Sports Hodge Podge The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports

Kristin and Kate speak with Pooja Bavishi, the founder of Malai Ice Cream, about her debut cookbook. They ask Pooja about her company's history from stand to scoop shop, why she wanted to revolutionize ice cream by highlighting South Asian flavors and why now was the right time to write a book—even when many publishing professionals told her to wait a year or two. She takes us through the expectations vs. the realities that came up while writing, how she got connected to her agent and why the photoshoot was wildly different from what she expected. Finally she shares her thoughts behind the formatting and the advice she has for other business owners who are interested in writing their own cookbook.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsPooja BavishiMalai Ice Cream websiteInstagram Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showMalai Ice Cream by Pooja Bavishi 

The hottest new craze is to put flavored syrup in soda. If you think that sounds a little much, you're not alone. But hey, you gotta do what you gotta do in Mormon country. Also, here's your PSA about riptides: swim parallel to the shore, not toward it. You can't beat the riptide, but you can escape it.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“Could your favorite selfie—or your kid's birthday post—actually hurt your career?”That's the question Sandy and Tricia dive into in this fast-paced, funny, and surprisingly insightful episode of The Sandy Show. From airport etiquette to Fleetwood Mac reunions, this one's got it all. 

In the midst of a heat wave we talk about our favorite cool treats, Blizzards, Ice cream bars and more. Then straight to biz talking about the maid who discovered the Horsehead Nebula and the crazy history of "tender trap" sex spies of the Cold War era! Then of course, an extra funny battle over Weird trivia!

In this episode, we chat to father and son duo and Andy and Barry Jones. The Joneses own and operate Lloyds of PA and have generations of experience in the formulation and mix business. Plus that are in for a great chatFind out more about Lloyds at:https://lloydsofpa.comFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

We're Halfway There ... Robert's Top 10 Lessons from 2025 (So Far)! Robert & Amy discuss Lessons From Boston, OCON, GLO, Rock & Roll, Dance, and The News Of The Day. Also, Carlos Santana, chess, walking on the moon, and more ice cream, courtesy Ronald Reagan!

Hometown Radio 07/18/25 4p: Peter Shaker teaches us the art of ice cream

The Father Stood TrialJump To Ad-Free Safe House EditionEpisode 359 details one of the most chaotic cases I've yet to come across. The investigation left a lot of unanswered questions and the prosecution seems motivated by political pressure and retaliation rather than evidence. Was the youngster murdered by his father or one of his playmates? Let me know what you think.Explore More Cases of Murder By POISONBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-crime-historian--2909311/support.

D&P Highlight: That IS the best ice cream flavor! full 386 Fri, 18 Jul 2025 18:55:00 +0000 oInqgeo6o296u1sD1cdgAtpU13p90fNQ news The Dana & Parks Podcast news D&P Highlight: That IS the best ice cream flavor! You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed

I spoke with Michèle Stephenson, Joe Brewster, & idris brewster about There Goes Nikki at Tribeca Immersive 2025. See more context in the rough transcript below. (Photo by Mikhail Mishin courtesy of Onassis ONX) Tribeca Immersive 2025 Selection #1567: Tribeca Immersive Curators on the 2025 Selection of Impact Projects Curated by Onassis ONX, Agog, & Tribeca #1569: Family of Storytellers Creates an AR Memorial of Black Poet Nikki Giovanni with Epic Organic Garden Installation #1570: "The Founders Pillars and The Power Loom" Uses AR to Recontextualize Wall Street History Through African Textiles and Myths #1571: "Uncharted VR" Explores the Spatialization of African Languages and Knowledge through Immersive Architecture and Adowa Dance #1572: "The Innocence of Unknowing" Uses Socratic Dialogue with AI & Video Essay to Deconstruct Root Cases of Gun Violence #1573: Muslim Futurist "New Maqam City" Invites Users to Play with Mystic Sufi Beats to Imagine States of Flourishing #1574: Part 1: Co-Creation with XR for Building Community with "A Father's Lullaby" (2023) #1575: Part 2: Co-Creation with XR for Building Community with "A Father's Lullaby" (2025) Boreal Dreams Scent Onassis ONX Summer Showcase & Other Interviews #1579: The Backstory of ONX Studios and the Onassis Foundation's Support for XR Art & Innovation #1580: "Neuro-Cinema: From Synapse to Montage" Explores Bioethics Moral Dilemmas & BCI-Controlled Editing & Robotics #1581: The Story Behind "The Orixa Project" Series of XR Experiences #1582: Shawn Taylor on Fandom for Social Change, Polychronic Time, Worldbuilding & Future Dreaming #1583: From XR Storytelling to Museum to Ice Cream to AI: Michaela Ternasky-Holland's Entry into Immersive #1584: White Paper on XR for Impact Campaign Activation for "On the Morning You Wake to the End of the World" #1585: Debating AI Project and a Curating Taiwanese LBE VR Exhibition at Museum of Moving Image #1586: Academic Research on Immersive Storytelling with Philippe Bedard, co-editor of "States of Immersion Across Media: Bodies, Techniques, Practices" book #1587: "Space-Time Adventure Tour" AR Guided Tour to NYC Central Park Monuments #1588: Excurio on Bringing their High-Throughput, XR LBE Theaters to North America #1589: Using VR to Paint Dreams for Active Imagination, Collaborative Dreamwork, and Symbolic Contemplation This is a listener-supported podcast through the Voices of VR Patreon. Music: Fatality

I spoke with Michaela Ternasky-Holland at the Immersive Design Summit 2019 about her entry into the immersive space, some of her early immersive storytelling projects, and working with at the Museum of Ice Cream as a creative assistant to the founder. See more context in the rough transcript below. This is a listener-supported podcast through the Voices of VR Patreon. Music: Fatality

A wonderfully summery and tasty podcast with Lauren Wilson, who shares with us her journey from moving to Vermont and uncovering her kryptonite -- an ice cream maker in the restaurant where she worked.  She immediately started making ice cream and found that others loved her flavors.  That led to a move back to Seattle, where she developed a wholesale business, accomplishing getting her product into 30 grocery stores in the area.  That was a tough business model.   She eventually wanted to try opening a scoop shop in Portland, but her plans were scuttled by a thing called a pandemic.  So, now she's in the midst of writing an cream recipe book, for which she's seeking out publishers.   We enjoyed our talk about her journey as well as how childhood memories play into an almost universal love of ice cream.  Plus, some favorite flavors!!!!   Check out Lauren's Insta!   @sweetlosicecream on Instagram     Right at the Fork is supported by:  Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Giant Mess podcast Neal Lynch recounts a day packed with entertainment at the Second Annual World Food Festival in Mercer County Park. Dive into a whirlwind of food reviews, including epic tales of giant buffalo chicken sandwiches, legendary hoagies from America's most celebrated sub shops, and festival favorites from tacos to shaved ice. This episode is also loaded with surprising Mother's Day gifts, top trending recipes for National Hoagie Day and Cinco de Mayo. Whether you crave stories of indulgent eats, quirky festival mishaps, or the ultimate debate on the best subs in the USA—you'll find it all here. Buckle up for mouthwatering reviews, relatable moments, and plenty of laughs.#FoodFestival #HoagieDay #FestivalEats #mothersday #cincodemayoFunny Stories from Giant Mess Podcast -  ⁠https://bit.ly/GiantMessFunnyStories⁠New York Giants Fan Rants & Analysis from Giant Mess Podcast - https://bit.ly/NYGiantsYTPlaylist NY Mets Fan Rants & Analysis from Giant Mess - https://bit.ly/MetsYTPlaylist Movie Reviews from Giant Mess Podcast - https://bit.ly/GiantMessMovieReviews TV Show Reactions from Giant Mess Podcast - https://bit.ly/GiantMessTV ABOUT NEAL LYNCH:Irish-Italian-American who graduated from a Catholic high school (even though I'm not Catholic), and a college known for producing doctors and lacrosse players, then became neither. Former 4th string quarterback and middle relief pitcher at a D3 school. Degrees in Film & Media Studies and Communications. Worked for Condé Nast, New York Post, SportsNet New York, and Hearst Television.Divorced dad who blogs, podcasts, writes, edits, optimizes, strategizes, and over-analyzes.  ABOUT "GIANT MESS":"Giant Mess" is a weird sports and entertainment comedy podcast hosted by a giant mess, the Real Cinch Neal Lynch. Neal covers New York Giants football, Mets baseball, movies, and TV shows, mixing in funny life stories along the way. Episodes focus on movie reviews, tv show recaps, post-game analysis, predictions, reactions, and funny stories about parenting.Subscribe to Giant Mess on YouTube: ⁠⁠https://bit.ly/GiantMessYT⁠⁠ Follow me on:* Link Tree - ⁠⁠https://linktr.ee/neallynch⁠⁠  * My Official Blog - ⁠⁠http://bit.ly/neallynchBLOG⁠⁠ * Giant Mess Facebook Page - ⁠⁠http://bit.ly/GiantMessFB⁠⁠    * Twitter - ⁠⁠http://bit.ly/NealLynchTW⁠⁠     * Personal Instagram - ⁠⁠http://bit.ly/NealLynchIG⁠⁠    * Giant Mess Instagram - ⁠⁠https://bit.ly/GiantMessInstagram⁠⁠  * Subscribe to Giant Mess on Apple Podcasts - ⁠⁠http://bit.ly/GiantMessApple⁠⁠  * Subscribe to Giant Mess on Spotify - ⁠⁠http://bit.ly/GiantMessSpotify⁠⁠ 

Rory McGowan is joined by TV chef, baker, and presenter Briony May Williams! You may recognise Briony from The Great British Bakeoff, Food Unwrapped, Morning Live and more! They discuss new research regarding Brits' ice cream habits, as well as some of Briony's tips and tricks for making your own at home. https://www.cuisinart.co.uk/   

Tampa Bay Times Entertainment and Events Reporter Sharon Wynne joins us with a list of events happening around Tampa Bay this weekend, including the Ice Cream Festive, Tampa Bay Rodeo, and Margarita Wars.

Dispatch from Yasmeen - Yasmeen and some young friends make ice cream, learning some frosty facts along the way.Yasmeen Khan is a journalist in Brooklyn, New York. She loves learning about the world by interviewing people and asking lots of questions. She also loves to cook and bake, and is famous -- at least among her husband and two daughters -- for her homemade ice cream cakes.Thursday episode of Yoto Daily - the mini podcast from the people at yotoplay.com.If you loved this episode, download the Yoto app to listen to the rest of the week's Yoto Daily episodes for free.If you want to share your artwork with Jake, or contribute your own joke for the Friyay jokes round up, check out yoto.space!Did you know you can tune into Yoto Daily for fun facts and trivia, jokes, and riddles each and every day? Access all episodes of Yoto Daily by downloading the Yoto App. You'll find loads of a world of free kids' radio, and you don't need a Yoto Player to use it.Follow us at @yotoplay on Instagram and Facebook! Hosted on Acast. See acast.com/privacy for more information.

Have you ever had a black raspberry? Until about ten years ago, I thought they were made up—a way to describe a commercial flavor, like a blue raspberry Jolly Rancher. I know, it's a little embarrassing.

The Ice Cream Drop by Natalie by 826 Valencia

In this globe-trotting episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter are joined once again by Rob Carter, one-third of the “Maltmigos,” for a single malt tasting session that travels from the Himalayas to the Highlands. Though Amzie couldn't make the show this time, the malt trio powers forward from their tasting post at The Corner Rickhouse in Frankfort, Kentucky. The spotlight this episode is on Royal Tiger Single Malt, a double-cask expression from Ocean King Distillers in Goa, India. Distilled by Craig Enriques, this single malt is made from six-row Himalayan barley and aged first in new ex-bourbon casks before being re-casked for a second maturation. The result? A spirit layered with creamy vanilla, overripe pear, honey-drizzled bread, and a whisper of spice from the oak—delightfully balanced and surprisingly sweet for fans of traditional single malt. Jim, Todd, and Rob dig into the expression's structure, remarking on its buttercream and vanilla-laced nose, light body, and smooth, sweet finish. They note that while the whiskey skews a little sweeter than their usual fare, it offers a refreshing break from the bolder, high-proof bourbons they typically favor. For a $49 bottle, the consensus was unanimous: this Indian single malt punches well above its weight. Other expressions tasted during the show are Ice Cream from Glenmorangie, Loch Lemond and Glen Scotia. As they sip, the conversation ranges from distilling techniques to global whiskey culture. The team highlights India's rapidly growing single malt scene and how regional water sources, climate, and local grain are contributing to distinct profiles that rival the best from Scotland or the U.S. They also muse about the potential for single malt cream liqueurs and whether peated versions could offer a new kind of dessert dram. Beyond the glass, the hosts discuss upcoming barrel picks in western Kentucky, share travel plans to Fort Campbell and Clarksville, and reflect on the value of tasting outside your comfort zone. For Rob, this was a first-time single malt deep dive; for listeners, it's a lesson in palate exploration, regional nuance, and just plain good company. So whether you're a bourbon loyalist or a curious malthead, this episode is an open invitation to explore a world of flavor—no passport required. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

TO BAY OR NOT TO BAY: Caramel Toffee Ice Cream full 264 Wed, 16 Jul 2025 13:46:21 +0000 wkyNRXqAZfmUSMB1siQDZmQ1dhN7naF3 ice cream,taste test,old bay,kramer and jess,to bay or not to bay,music,society & culture,news Kramer & Jess On Demand Podcast ice cream,taste test,old bay,kramer and jess,to bay or not to bay,music,society & culture,news TO BAY OR NOT TO BAY: Caramel Toffee Ice Cream Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-li

With all of the extreme heat happening around the country, I can only imagine how much ice cream we're consuming to help cool ourselves off…even temporarily. Sometimes these uncomfortable weather conditions cause us to get still and when we get still and get comfortable, the possibilities are endless.In this episode, I am exploring some other ice cream consumption possibilities for us to consider. You might be surprised! If you enjoy ice cream, what's your favorite flavor? Mine is chocolate chip!

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In this wide-ranging and sharp-tongued segment, hosts break down the latest inflation numbers—clocking in at 2.7%—and expose the media's manipulative framing while questioning Jerome Powell's motives for keeping interest rates high. The conversation then pivots to Trump's push to dismantle the Department of Education, highlighting a historic legal battle over federal spending and constitutional authority. Finally, the show takes an unexpected turn into America's food supply, celebrating a win for public health as ice cream companies begin removing toxic artificial dyes—chemicals still banned in Europe but widely used in the U.S. A fiery, funny, and illuminating take on policy, politics, and petrochemical popsicles.

Drones, cameras and text lines for safety at the WNBA All-Star game this weekend. Putin declined peace, Trump is now helping Ukraine and Europe is paying. SCOTUS hands Trump another victory. Questions still circling regarding assassination attempt last year in Butler, PA. Ice Cream and MAHA. Do we not grow our own tomatoes anymore? Ana Navarro dismisses opinion of CNN panelist because he is a white man. Concrete Sofa for sale. It was Tara Hastings birthday yesterday. We must bring back the asylums. It was Tara Hastings Birthday yesterday. Big Weekend coming to Indy. Enjoy your time and spend your money. Democrats wanting Epstein information is hilarious. Charlie Kirk "trusting his friends in the government". Inflation trending up. Influencers giving cover to Trump for his handling of EpsteinSee omnystudio.com/listener for privacy information.

Drones, cameras and text lines for safety at the WNBA All-Star game this weekend. Putin declined peace, Trump is now helping Ukraine and Europe is paying. SCOTUS hands Trump another victory. Questions still circling regarding assassination attempt last year in Butler, PA. Ice Cream and MAHASee omnystudio.com/listener for privacy information.

Stupid News 7-15-2025 6am …Police have started to Identify the Wild Twerkers ...What is wrong with these people, Belly Dancing is Sexy ...He loaded up on Sex Toys and Ice Cream

We start out the show discussing downtown Buffalo and what would have to change for you to come back downtown, with an extended aside on the book 'America's crossroads' about Canal St. and Dante Place in the post canal era. And since it has been brutally hot as of late, and there's been some incidents of local musicians passing out on stage due to the heat, we talk about dehydration, have you had any struggles with that? And, in order to stay cool in this scorching heat, what are the best ice cream spots in WNY?

Damn the HOA. Sex toys and ice cream, the perfect combo. The Gen Z Stare. See omnystudio.com/listener for privacy information.

Thank you to Brooklyn Bedding for sponsoring this episode! Go to https://brooklynbedding.com and use code VRG at checkout for 30% off sitewide! Bonus Episodes on patreon: https://patreon.com/veryreallygood FOLKS! This episode we catch up on life and talk about the 24K Gold Labubu and trying to understand what the world has come to. We also have a new segment with looking at Reddit AMA. LISTEN IN!!! Follow Me: https://instagram.com/kurtisconner/ https://twitter.com/kurtisconner https://youtube.com/user/kurtisconner Learn more about your ad choices. Visit megaphone.fm/adchoices

We all love ice cream. As our photographer, Eric Medsker, says: "Even bad ice cream is good ice cream." It's hard to argue with that!What are the trends for ice cream in the summer of 2025. We've done the research and have the answers. Some of them may surprise you! Not only about flavors but even about how ice cream is sold in North America.Plus, we've got a one-minute cooking tip about cooking together. And we'll tell you what's making us happy in food this week.If you'd like to check out our latest cookbook, please find COLD CANNING at this link!Otherwise, here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:20] Our one-minute cooking tip: Buy a second cutting board if you're cooking with someone else.[03:04] What are the trends for ice cream in the summer of 2025?[19:45] What's making us happy in food this week? Homemade kimchi and smash burgers!

This week we delve into the end of the Horner era, and all the potential events that led up to it. Plus we try, and rate, Charles Leclerc's Ice Cream. This is not a paid promotion, we paid for it because we are idiots. The full episode is available now on our Patreon.Tickets for Josh Weller Live in London This episode of Dirty Air is not sponsored by LEC ice cream. Hosted on Acast. See acast.com/privacy for more information.

It's very likely that you've noticed “high protein claims” penetrating more diverse food and beverage categories. But what about an adjacent product strategy that's sneaking caffeine into anything and everything that's quick, easy, and accessible? So, beyond the ubiquitous availability of coffee, energy drinks, caffeinated carbonated soft drinks, and tea…you can now purchase items such as caffeinated nutritional bars, jellybeans with caffeine, coffee paste, caffeinated chocolate, caffeinated gum, mouth pouches with caffeine, coffee-flavored ice cream with caffeine, caffeinated mouth spray, and even coffee-flavored cereals with caffeine. But while there are several underlying drivers fueling the caffeinated grocery trend…examining each of them is likely unnecessary when you realize that caffeine is by far the most widely used psychoactive drug, with slightly more than 90% of U.S. adults consuming it regularly. Though, like pretty much anything seen across today's CPG industry…everything is a remix of the past. So, while startup CPG founders and Big CPG innovation teams might believe they can disrupt (or complement) the various traditional caffeinated beverage formats…this is hardly the origin point for the caffeinated grocery trend. But please don't misconstrue these statements…I'm a strong believer that if you want to create something with lasting impact within today's CPG space, it needs to be some combination of “new” yet “familiar.” Do something too closely related to the market leader and consumers won't take notice…but do something too novel and they're confused. So, as I stated earlier…successful CPG products oftentimes don't arrive out of nowhere; they're remixes that recycle and reimagine existing (or past) strategic elements. But while there will seemingly always be a new batch of innovative thinkers launching unconventional caffeine products…long-term successful adoption will only occur when novelty evolves into a perceived necessity. Yet, sometimes to create buzz, evoke curiosity, and/or resonate emotionally with consumers…novelty can offer a fresh way to stand out in a crowded marketplace. Obviously, there's an increasingly popular design theory (called chaos packaging) that takes familiar products and reimagines their containers in unconventional ways. And I want to fully acknowledge how valuable chaos packaging can be when done right…but expanding a bit, I believe that “form must follow function” when rethinking category norms strategically. Moreover, it's artistically beautiful when a format is chosen that doesn't quite meet the normal expectations but can bring in a different consumer through its ability to serve a specific need. But have you ever read something and thought, “how did society get to this insane moment?” Well…that's exactly what happened last week when I saw that Monster Energy acquired an ice cream brand. I guess energy drink brands had become jealous of their “caffeinated big brother” coffee being a beloved ice cream flavor and shifted their focus to disrupting the frozen grocery section. And before you try roasting me in the comments…I'm fully aware that the limited partnership Hilrod Holdings, not Monster Beverage Corporation, acquired Thrifty Ice Cream. But the “Hilrod” in Hilrod Holdings is formed by combining the first three letters of the first names of Monster Energy co-founders Hilton Schlosberg and Rodney Sacks. So, when (or if) can we ever expect to see a monster energy ice cream in grocery stores?

Tom Miller, one of the original Miltrim Farms in Athens, has focused his attention away from dairy operations to tractor collecting. Miller says although he may farm with John Deere, he's "colorblind" to brand and is collecting them all. Miller's collection ranges from 2 cylinder engines to the actual implements that they used to pull. Miller says he works with local artisans to refresh and refurbish any used pieces that he comes across. The collection has inspired not only tractor and equipment housing, but Miltrim says they also host local groups that want to play pickleball! Bob Bosold finds out about the collection.Two days of beautiful weather on the way for Wisconsin according to Stu Muck, but weather changes abruptly on Wednesday.Mark Renz is a professor and extension specialist, focusing in alfalfa and pasture weed management. Tuesday specialists like him will be gathered for the annual UW-Extension Forage and Cover Crop Field Day in Arlington. Kiley Allan talks to Renz about the wet spring this year that's allowed for weed issues to advance pretty quickly. Renz says scouting is key right now. He also notes herbicide carryover is becoming more problematic to top quality alfalfa management and keeping record of what herbicide goes where is key.Pam Jahnke visits with Rock County dairy producer, Kristin Metcalf, about how Wisconsin dairy celebrates National Ice Cream month! Metcalf says there are 49 licensed ice cream plants in Wisconsin, and every day cow we have can produce enough milk in a day to provide 3 gallons of ice cream. Fortunately, Wisconsinites love their ice cream. Metcal says in 2024, Wisconsin bought 74 million pints of ice cream and sherbert, that’s over 1.5 gallons per person in Wisconsin. Wisconsinites each eat an average of 17 pounds of ice cream a year! Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

K100 w/ Konnan & Disco is presented to you by BetOnline! BetOnline is your #1 source for all sports! Get all the latest stats, news, scores, odds, & lines, plus follow your favorite teams! Plus, use the code BLEAV for a 50% welcome bonus! Check out our Patreon site at Konnan.me and Patreon.com/Konnan for extra audio, FULL AD FREE episodes, exclusive video, listener roundtable discussion shows, weekly watch-a-longs, call in shows with Konnan and DI, plus so much more! Get Interactive on Twitter @Konnan5150 @TheRealDisco @JFFeeney3rd @TheCCNetwork1 @K100Konnan @TheHughezy @HarryRuiz @HugoSavinovich @RoyLucier Youtube: https://www.youtube.com/@KeepinIt100OFFICIAL @K100Konnan on Facebook, Twitter, and Instagram! Rugiet's 3-in-1 formula gets you ready in just 15 mins on avg & effects can last up to 36 hrs. Stay confident, present, & in control in the bedroom! Connect at rugiet.com/k100 to see if Rugiet Ready's right for you. You can use code K100 to get 15% off! Check out LegacySupps.com and use the code K100 for 10% off of their fat burner, pre workout, testosterone supplement, and sleep aid! Brought to you by friend of the show, Nick Aldis! Plus they now carry Women's supplements, brought to you by Mickie James! TheAeonMan.com brings you high quality Superfood Protein, world class New Zealand Deer Antler Velvet extract for natural testosterone, & world class New Zealand Deer Antler Velvet extract to eradicate joint pain & more for your health & supplement needs! Use code WELCOME15 for 15% off!

Buckle up for May's wildest ride yet! In this episode, we break down May's motorcycle adventure filled with chaos, trust, and some seriously cute flirting! Dive into the emotional depth of May and Ai's evolving relationship, the unexpected twists, and the heartwarming (and hilarious) moments that make this LGBTQ+ story unforgettable. From heartfelt confessions to swoon-worthy exchanges, this breakdown will have you laughing, crying, and rooting for these two every step of the way.We also explore key themes like trust, vulnerability, and the beauty of queer representation in media. Whether it's May stepping out of her comfort zone or I showing her softer, more poetic side, there's so much to love about this dynamic duo. And don't worry, we've got the tea on behind-the-scenes details and character insights too!What was your favorite moment from this ride? Drop your thoughts in the comments and let's gush over this beautiful LGBTQ+ story together. Don't forget to hit subscribe for more queer media breakdowns and join us as we celebrate the joy of representation and the power of these stories! If you want to support us and gain access to bonus content become a Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BGE Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanna talk queer media with us and our friends? Join our Discord: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BGE Discord Link⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠This episode along with all our other episodes are now available on YouTube: Check out the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BGE Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠As always, please feel free to reach out to us on all the things. We love hearing from you!Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@biggayenergypod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter      ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@biggayenergypod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tik Tok      ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@Biggayenergypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tumblr      ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@biggayenergypod⁠⁠⁠⁠⁠⁠⁠⁠

#495 Would you have guessed that an ice cream sandwich could make you $10k per month? In this episode, host Brien Gearin dives into the entrepreneurial journey of Katherine O'Brien, owner of Cream Cruiser, a mobile dessert bike business in Baltimore, Maryland. Katherine shares how her creative side hustle turned into a full-time business, even after a major pandemic setback. She discusses the origins of her unique dessert bike concept, her transition from a day job to full-time entrepreneurship, and how her passion for catering events, especially weddings, helped her pivot and scale beyond what she ever thought possible. Katherine also talks about Bike Business University, where she now teaches aspiring entrepreneurs how to start their own bike-based businesses. Tune in to hear about the challenges, successes, and key lessons from Katherine's decade-long journey, and learn how this unique business model can be both a fun and profitable venture! (Original Air Date - 10/11/24) What we discuss with Katherine: + Turning a dessert bike idea into Cream Cruiser + Transitioning from side hustle to full-time business + Pivoting during the pandemic and shifting focus to catering + Building strong local community relationships + Acquiring a dessert manufacturing company for better margins + Offering a unique experience for events and weddings + Operating with 75% profit margins and low startup costs + Launching Bike Business University to teach others + Focusing on core products like ice cream sandwiches and push pops + Staying focused, trusting the process, and leveraging social media Thank you, Katherine! Check out Cream Cruiser at ⁠CreamCruiser.com⁠. Check out Bike Business University at ⁠BikeBusinessUniversity.com⁠. Follow Katherine on Instagram, ⁠here⁠ and ⁠here⁠. Watch the ⁠video podcast⁠ of this episode! To get access to our FREE Business Training course go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MillionaireUniversity.com/training⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. And follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get exclusive offers mentioned in this episode and to support the show, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠millionaireuniversity.com/sponsors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Want to hear from more incredible entrepreneurs? Check out all of our interviews ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices

Van Leeuwen Ice Cream is one of the fastest growing dessert brands in the country. It's known for its seriously delicious classic flavors and its wacky collaborations. (Kraft Mac and Cheese ice cream, anyone?) Co-founder and CEO Ben Van Leeuwen talks with Jeff Berman to reveal how it grew from his love of simple ingredients and driving an ice cream truck as a teenager into a rapidly scaling company with about 2,000 employees.Subscribe to the Masters of Scale weekly newsletter: https://mastersofscale.com/subscribeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What is the best place to get Ice Cream in South Florida?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ridiculously Small DoorDash Orders + #3 Ice Cream by Maine's Coast 93.1

This week on the podcast, we get real about something we ALL feel at some point (or every day): OVERWHELM. If you're juggling year-round homeschooling, multiple ages, neurodivergent needs, big summer transitions, and the regular chaos of life, this episode is for you.   Here are some highlights and takeaways: Overwhelm is Normal—You're Not Alone! Whether it's decision fatigue, comparing your journey to others, or executive function struggles (for you AND the kids), it's okay to feel like you can't do it all. Colleen reminds us: “Homeschooling parents of neurodivergent kids—overwhelm is expected. This is normal.” Reframe Success Success is NOT getting every single lesson checked off or enforcing perfect handwriting by sixth grade. It's about making progress, fostering curiosity, connecting with your kids, and staying flexible. Celebrate the little wins and focus on connection over perfection. Embrace Flexibility (and Ice Cream for Dinner!) Sometimes you have to toss the plan and go for ice cream, or ditch the math lesson in favor of a walk or a snuggle with a documentary. Homeschooling gives us permission to prioritize what matters most in that moment—connection, not just curriculum. Community Matters You're not meant to do this alone. Colleen invites you to join the free space in The Learner's Lab for support, conversation, and a judgment-free zone to connect with other parents who get it. Remember Your Why Homeschooling is a loving, intentional choice, especially for neurodivergent kiddos who need something different. On hard days, revisit your original “why”—it can help ground you and remind you of the long-term wins. Raising your kids at home is messy and beautiful. So take a deep breath, let go of the guilt, and remember: You are the perfect parent for your kids, and they are the perfect kids for you.   Links and Resources from Today's Episode Our sponsor for today's episode is CTC Math The Homeschool Advantage: A Child-Focused Approach to Raising Lifelong Learners The Homeschool Advantage: A Child-Focused Approach to Raising Lifelong Learners Audiobook Raising Lifelong Learners Membership Community – The Learners Lab Raising Resilient Sons by Colleen Kessler, M.Ed. The Anxiety Toolkit When the World Overwhelms Your Anxious Child | How You Can Help Homeschooling During Overwhelming Times Easy Ways to Boost Emotional Intelligence During Your Homeschool Day Busting the Biggest Myths About Homeschooling Neurodivergent Kids Why Family Connection Matters Most as Kids Grow Up How Adventuring Together Grows Confidence, Curiosity, and Executive Function Falling Unexpectedly in Love With Homeschooling My Gifted Child Connect with Colleen You can find Colleen on  Twitter @ColleenKessler,  Facebook @RaisingLifelongLearners,  Instagram @ColleenKessler

Shane and the Howler discuss their 4th of July activities, teenagers fighting, and why we still need the mob.The Midweek Howl Disclaimer: The Skeptic of the From The Shadows Podcast crew, aka the Ozark Howler, joins Shane each week, to share a story or two and discuss current events. Just a little midweek humor to brighten your day. We like to call this segment “The Midweek Howl.” Enjoy!From The Shadows Podcast is a program where we seriously discuss the supernatural, the paranormal, cryptozoology as well as ufology. Anything that cannot be rationally explained has a platform for discussion here on the From The Shadows Podcast.Web https://www.fromtheshadowspodcast.comFacebook https://www.facebook.com/fromtheshadowspodcastInstagram - Shane Grove  https://www.instagram.com/shanegroveauthorInstagram - Podcast https://www.instagram.com/fromtheshadowspodcast#4thOfJuly #Mailman #Surviver #Dentist #Funny #StoryTelling #independenceday

The Hidden Lightness with Jimmy Hinton – On this Fourth of July, I share the story of Don Tomas, an elderly ice cream vendor whose resilience inspires a wave of kindness across America. A viral video reveals the quiet heroism in everyday acts, reminding us that true freedom means caring for one another. This is what the American spirit looks like—compassion in action...

In this week's episode, we spotlight the critically endangered and absolutely wonderful Java chicken. Fiona joins us to talk all things Broody Hen, breaking through hatch. We share our recipe for delicious Mango Custard Ice Cream, and get some retail therapy with sun shades and blinds for your poultry runs.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Love My Girls Treats - https://www.lovemygirls.com/Mango Custard Ice Cream - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/mango-custard-ice-cream/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

The Big Beautiful Bill would be the biggest law in our lifetime… so we'll explain it using ice cream.Goodwipes launched luxury Porta-Potty Palaces to give out wet wipes… it's a VIP Sample.Robinhood created a new thing: ½ stock, ½ crypto… because it moves fast by faking things.Plus, the untold origin story of… Hamilton The Musical$HOOD $KMB $SPY Want more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… “Hamilton