Podcasts about Ice cream

Hawk has some Babe Ruth facts in What Really Matters, the guys talk about hotel offers from Winstar to Laughlin, Hawk exposes how dumb the music industry can beSee omnystudio.com/listener for privacy information.

Send us Fan MailWelcome back to another episode of KOTC! This week Tyler Loong & Jimmy Miller break down everything from MLP Columbus, including the California Black Bears' performance, the continued struggles of the St. Louis Shock despite one of the most expensive rosters in MLP history, and whether the pickleball world is too quick to overreact to a single event.The guys discuss the recent Genie Bouchard trade, Alix Truong's move to the Flames, the Palm Beach Royals' roster decisions, and why one-game-to-11 MLP matches can create some wild results. They also dive into the ongoing debate surrounding international PPA points, John McEnroe's comments about pickleball, and whether top pros should be stronger ambassadors for the sport.Plus: MLP St. Louis preview, Anna Bright and the pressure facing the Shock, championship ceremony controversy, and Tyler's now-infamous Museum of Ice Cream golden spoon story.Timestamps0:00 Intro & Shock Super Sunday jokes 1:35 Club Pickleball Mastermind sponsor 3:01 Pickler Universe update 5:00 Dominator sponsor 7:02 KOTC discount code update 8:37 KOTC All Access membership 9:20 Tyler's New York story begins 10:01 Museum of Ice Cream & the golden spoon controversy 13:54 Pickleball destroying a marriage? 16:45 MLP Columbus recap begins 17:39 Jeannie Bouchard traded to Carolina 18:10 California Black Bears weekend recap 19:35 Miami Hogs stock discussion 20:26 Are people overreacting to MLP results? 22:08 St. Louis Shock concerns 22:50 Why haven't the Shock won yet? 24:58 Should the Shock make a blockbuster trade? 27:06 MLP St. Louis preview 28:50 Breaking down the St. Louis groups 29:53 Rumored Shock player contracts 31:32 Pressure building for St. Louis 32:21 Brooklyn and Utah outlook 33:06 Is Jaume Martinez Vich better on the left? 33:53 Paris Todd controversy & comments 35:26 Relatability of pro pickleball stars 36:59 International PPA points discussion 39:04 Do international points need adjustment? 41:19 LeBron's dark mode strategy 42:14 Should Anna Bright go dark mode? 43:44 Columbus venue, courts & lighting review 44:26 Championship ceremony controversy 47:20 Alex Strong trade analysis 48:56 Columbus team chemistry concerns 49:48 Palm Beach Royals discussion 53:00 John McEnroe, Jeannie Bouchard & pickleball criticism 57:29 What should ambassadors of the sport do? 58:59 Final thoughts on St. Louis 59:45 Why MLP is different than PPA events 1:01:58 OutroWebsite: https://www.tylerloong.com/ KOTC All Accesshttps://www.youtube.com/channel/UCDiH-sjthLCovD8i79-AkWg/joinCode “KOTC” for insane discounts at: https://www.clubpickleballmastermind.com/kotc Use Code "KOTC" for Big Savings on Vulcan Gear: https://vulcansportinggoods.com/pagesKOTC Merch - Use “KOTC” kitchpickleball.comNEW KOTC DISCORD https://discord.com/invite/kNR65mBemfNEW KOTC CAMEOhttps://www.cameo.com/morekotcInstagram: Tyler's IG - @tyler.loong  Jimmy's IG - @jimmymiller_pbKOTC IG - @morekingofthecourt  Facebook: / tyler.loong   --Support the show

Fluent Fiction - Italian: Crafting Firenze: An Ice Cream Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-06-02-07-38-19-it Story Transcript:It: La piazza Santa Croce a Firenze era in fermento.En: La piazza Santa Croce in Firenze was buzzing with activity.It: Il calore estivo avvolgeva la città, e la musica dei violinisti di strada riempiva l'aria.En: The summer heat enveloped the city, and the music of street violinists filled the air.It: I turisti con gelati colorati in mano osservavano le celebrazioni della Festa della Repubblica, mentre l'aroma delle specialità fiorentine si mescolava a quello dei fiori nei balconi.En: Tourists with colorful ice creams in hand watched the celebrations of the Festa della Repubblica, as the aroma of Fiorentine specialties blended with that of the flowers on the balconies.It: Luca, con gli occhi brillanti di passione, guardava fuori dalla vetrina del suo piccolo negozio di gelato.En: Luca, with eyes bright with passion, looked out from the window of his small ice cream shop.It: Aveva sognato per settimane un nuovo sapore.En: For weeks, he had dreamed of a new flavor.It: Doveva catturare l'essenza di Firenze: la dolcezza dell'arte, la bellezza storica, e un pizzico di modernità.En: It had to capture the essence of Firenze: the sweetness of art, historical beauty, and a touch of modernity.It: Non era un compito facile.En: It wasn't an easy task.It: E c'era un motivo in più per la sua determinazione: un famoso critico gastronomico, Giovanna, era in città e lui voleva impressionarla.En: And there was an additional reason for his determination: a famous food critic, Giovanna, was in town, and he wanted to impress her.It: Ma la realtà del negozio lo portava con i piedi per terra.En: But the reality of the shop kept him grounded.It: La fila di clienti non finiva mai.En: The line of customers never ended.It: I turisti desideravano assaggiare il gelato artigianale di Luca.En: Tourists wanted to taste Luca's artisanal ice cream.It: I rumori delle risate e delle voci erano contagiosi, ma anche travolgenti.En: The sounds of laughter and voices were contagious but also overwhelming.It: Alessio, il suo fedele assistente, correva da una parte all'altra cercando di aiutare tutti.En: Alessio, his loyal assistant, ran back and forth trying to help everyone.It: Tuttavia, Luca sapeva che al ritmo attuale, non avrebbe mai trovato il tempo per sperimentare il suo nuovo sapore.En: However, Luca knew that at the current pace, he would never find the time to experiment with his new flavor.It: Inoltre, uno degli ingredienti chiave, una rara essenza di lavanda, era in ritardo a causa delle festività.En: Moreover, one of the key ingredients, a rare lavender essence, was delayed due to the holiday festivities.It: Luca dovette prendere una decisione difficile.En: Luca had to make a difficult decision.It: "Chiuderò il negozio per qualche ora," decise ad alta voce, sorprendente Alessio e i clienti all'interno.En: "I'll close the shop for a few hours," he decided aloud, surprising Alessio and the customers inside.It: Alcune persone mormorarono deluse, ma Luca era determinato.En: Some people murmured in disappointment, but Luca was determined.It: Sapeva che il rischio era grande, ma altrettanto lo era la possibile ricompensa.En: He knew the risk was great, but so too was the potential reward.It: Con Alessio che controllava la porta, Luca si mise al lavoro nel retrobottega.En: With Alessio managing the door, Luca got to work in the backroom.It: Tra scaffali pieni di ingredienti e pentole di acciaio, sperimentava sapori e consistenze.En: Among shelves filled with ingredients and stainless steel pots, he experimented with flavors and textures.It: Dopo ore di tentativi, trovò un sostituto per l'essenza di lavanda: il miele di acacia, dolce e profumato.En: After hours of trials, he found a substitute for the lavender essence: acacia honey, sweet and fragrant.It: Con il sole al tramonto, la porta del negozio si riaprì.En: With the sun setting, the shop door reopened.It: I clienti curiosi tornarono, attratti dalla promessa di un nuovo sapore.En: Curious customers returned, drawn by the promise of a new flavor.It: Giovanna, il critico, provò il gelato con una piccola esitazione, ma il suo viso si illuminò all'assaggio.En: Giovanna, the critic, tried the ice cream with a little hesitation, but her face lit up upon tasting it.It: "Delizioso!En: "Delicious!It: Riesco a sentire Firenze in ogni cucchiaio!"En: I can feel Firenze in every spoonful!"It: esclamò.En: she exclaimed.It: Le voci si diffusero rapidamente.En: Word spread quickly.It: Il gelato di Luca diventò il nuovo must della città.En: Luca's ice cream became the new must-have in the city.It: Il successo non solo portò nuovi clienti, ma anche un profondo insegnamento per Luca.En: The success not only brought new customers but also a profound lesson for Luca.It: Capì che a volte vale la pena fermarsi e seguire il cuore.En: He understood that sometimes it's worth stopping and following your heart.It: La piazza era ancora viva, piena di luci e musica, e Luca, con un sorriso sereno, si godette la vista del suo negozio vivace.En: The square was still alive, full of lights and music, and Luca, with a serene smile, enjoyed the sight of his lively shop.It: Sapeva di aver trovato il suo posto nel cuore di Firenze e nel cuore della sua gente.En: He knew he had found his place in the heart of Firenze and in the hearts of its people. Vocabulary Words:activity: l'attivitàheat: il calorearoma: l'aromaflower: il fiorepassion: la passionewindow: la vetrinaflavor: il saporeessence: l'essenzamodernity: la modernitàtask: il compitofoot: il piedeline: la filaartisan: artigianalelaughter: la risatavoice: la vocepace: il ritmoingredient: l'ingredienteholiday: la festivitàreward: la ricompensabackroom: il retrobottegashelf: lo scaffalesteel: l'acciaiohoney: il mielesunset: il tramontocurious: curiosospoonful: il cucchiaiomust-have: il mustlesson: l'insegnamentoheart: il cuoresight: la vista

Grab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14 (21+): https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsCoors Banquet beer sales surged 31%... cause CowboyCore beats Gen Z Sobriety.Everyone's getting AI Sticker Shock… Tokenmaxxing is officially over.We were right: David Protein is launching ice cream *today*... so Founder Peter Rahal joined the show to reveal if he paid Bella Hadid to eat it.Plus, the one business word that wins the Scripps National Spelling Bee is… Bro******tine.$TAP $DELL $SWOLNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

Full episodes and much more available on Patreon.com/slopquest Andy and Ryan panic as the stream gets choppy then Andy gets a weird HR style email from some corporate dinguses. Ryan thinks there should be upper limit age restrictions to prevent old people losing their marbles. The boys talk about missionaries and why roasting LDS missionaries might be part of a larger plan. They then talk about church scams and boring services. Then they reminisce about door to door salesmen and losing money to Columbia House. Then Andy’s best friend sneaks a subscription to Playboy in order to get a keychain and gets busted by his parents. Then they talk about getting in massive trouble in school and the hell they put their parents through. Andrew falls down in front of his entire class wasted. Ryan fantasizes about being a woman and worries about what he said in another person’s podcast. Andy finds out about a dad’s pipe dream : a terrible Grinch 2 screenplay. O’Neill’s buddy tries to make “bathtub energy drinks” and a few of them go bad. Then they reminisce about the Jolt Cola days and soda brands testing out products on the student population. Ryan forces Andy to try Durian Ice cream live on the show and the results are hilarious. Andy and his family try weird Japanese chips and they do a deep dive on strange food flavors.

Today's guest is Tamara Keefe, founder and CEO of Clementine's Ice Cream, the St. Louis–based creamery known for its inventive flavors, ice cream parlors, and devoted following. Tamara started Clementine's after walking away from a successful corporate career, and has since grown the company from one tiny neighborhood ice cream parlor into a nationally recognized brand. Tamara joins host Kerry Diamond to talk about the childhood ice cream tradition that changed her life, why she decided to bet on herself, and how she built Clementine's from the ground up—first by selling to restaurants, delivering pints around St. Louis, and eventually opening her first parlor. She shares what makes Clementine's special, from its “organoleptic” parlor experience to its kosher-certified signature line, boozy ice creams, and dairy-free offerings. They also dive into Clementine's famous Gooey Butter Cake ice cream, Tamara's Route 66–inspired summer flavors, and why vanilla is the true test of a great ice cream maker. Plus, Tamara talks about Cone Con, her upcoming wedding, and why ice cream might just be the happiest food there is. Thank you to Fisher & Paykel & Nonino for supporting our show.  Click here to pre-order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Tamara: Instagram, Clementine's Ice Cream More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Welcome Back From The Weekend!!! We Talk About The Best & Worst Parts, Change Your Kids Name  Beacuse The Tattoo Artist Spelled It Wrong, Google Wants To Release Hoards Of Mosquitos, Jeff Hensley Joins Us, We Speak With An Awesome Listener, & Ice Cream!!!

We are happy to be joined this week by Maddy The Ice Cream Lady! We discuss what was her viral moment and what she has experienced with her ice cream truck business since then. We also go toe to toe with her in her field of expertise in a Ice Cream Flavors Draft!Support Maddy: www.maddytheicecreamladymerch.com

Dr. Ezekiel J. Emanuel, oncologist and Vice Provost for Global Initiatives and the Diane v.S. Levy and Robert M. Levy University Professor at the University of Pennsylvania joins Bob Sirott to discuss his latest book, Eat Your Ice Cream: Six Simple Rules for a Long and Healthy Life. Listen in while Dr. Emanuel delivers a […]

May 31, 2026Dr. Mark AmbroseSeries: UnstoppableHow to Keep the SIn of "Me First" in CheckActs 12:18-24

Soft Serve vs Frozen Yogurt vs Ice Cream will be the swirls that ladle the cream into your dream.This episode is a sleepy recap of The Good Place, S1 E9 (”…Someone Likes Me as a Member”) and S1 E10 (”Chidi's Choice”).This is a special release from the SWM Vault. It's been remastered and re-edited, but it might be a little looser than a new episode. If you want access to the full vault, you can join Sleep With Me Plus at sleepwithmepodcast.com/plusGet your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!!Are you looking for Story Only versions or two more nights of Sleep With Me a week? Then check out Bedtime Stories from Sleep With MeThis episode is produced by Rusty Biscuit aka Russell Sperberg.Show Artwork by Emily TatGoing through a hard time? You can find support at the Crisis Textline and see more global helplines here.HELIX SLEEP - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep and get a special deal exclusive for SWM listeners!ZOCDOC - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleepCOYUCHI - Coyuchi offers luxury bedding, bath, and home products that you can feel good about. Made with natural fibers and certified to be free of toxins, they'll have you feeling great, too. Get 15% off their organic luxury bedding at coyuchi.com/sleepPROGRESSIVE - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.com Learn about your ad choices: dovetail.prx.org/ad-choices

David Protein got Bella Hadid to eat ice cream on a yacht… It's the Breadcrumb Launch Strategy.Robinhood's AI will trade stocks for you autonomously… and it can do your shopping.The Pope says AI is the new “Tower of Babel”... but he also wants to delete GDP.Plus, men are doing butt workouts…. And we got the booty receipts.$HOOD $MICC $MSFTNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyakYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

Hanna tells Andy & Fish about New England's most iconic ice cream company. Intro music is from "Across the Line" by the Wellington Sea Shanty Society.

This week I talk about BTG and how I'm tired of Ashley and ready for Kial's deceased wife be Joey's sister who faked her death lol! I finished Rebel Who Cried Wolf by Brianna West which didn't have quite the ending I would have liked. I'm around the seventy percent mark of The Paris Match by Kate Clayborn and it's a phenomenal book!! I love Griff, Layla and my fave city

Alex and Kevin are back in the studio to talk about the hottest topics in design and branding (the New York Knicks). We circle back many times on the Knicks, as Alex is very excited (AS HE SHOULD BE!) about his favorite team advancing to the finals for the first time this millennium! Alex recaps his time in London, judging the D&AD awards before going into Iceman, Travis Kelce and Taylor Swift, The Enhanced Games, David's Tinned Fish and Ice Cream, Spotify's disco ball ‘blunder', Threads' new logo, Bush's summer beans, and more!

There were more fights this time at the beach, a local business owner is running for Mayor, and RG&E is trying to screw us again. Subscribe at www.patreon.com/innlerooppodcast

A man goes camping with two fat women, Homelander is killed, new types of maxxing, the ice cream man song is racist, billionaires advice on *** wiping, the crystal people of Los Angeles, how much money Boomers saved, a case for Door Dash, and I am too fat; all that and more this week on The Dick Show!

Alan Delgado is the chef-owner of Los Burritos Juarez, a norteño-style burrito restaurant in Brooklyn's Fort Greene neighborhood. After an impressive career of working in restaurants in Austin, Texas and New York City, he began making flour tortillas in his apartment and operating a small burrito pop-up out the window. Los Burritos Juarez was born. Nine months ago, a brick-and-mortar followed along with widespread popularity and acclaim. Today on the show, Alan looks back on how he perfected the tortillas, the challenges of becoming an owner-operator, and some new projects ahead.  And it's the return of Three Things, where Aliza and Matt discuss what's interesting in the food world, including a return to Lei in New York's Chinatown and a reminder that Ariari is one of NYC's best Korean restaurants. Also: Stops at Masa Madre Artisanal Bakery for exceptional sourdough conchas and Noodle Village for wonton soup. Lastly, tastes of the new Slice dirty sodas and Amo coffee. Wild stuff.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    00:00:29 – Aliza Intro: Alan Delgado & Los Burritos Juarez00:01:07 – Three Things Returns (Matt & Aliza)00:01:23 – Aliza's #1: Lei Wine Bar & Peak Summer Seating00:03:37 – Matt's #1: Ari Ari & Modern Korean in NYC00:06:12 – Aliza's #2: Massa Madre & the Perfect Concha00:08:00 – Matt's #2: Slice Dirty Soda & the Dirty Soda Trend00:10:02 – Aliza's #3: Noodle Village & Chinatown Comforts00:11:16 – Matt's #3: Amo Coffee & WWE Meets Co‑Fermented Coffee00:13:09 – Bonus: Double‑Decker Bus Tourism as a Local00:15:09 – Main Interview Begins: Early Food Memories & Coffee00:18:38 – Cooking in Austin, Comedor & Returning to Mexican Food00:19:58 – Moving to New York in 2020 & Pandemic Timing00:22:30 – Homesick in NYC: Window Burrito Pop‑Up Origins00:23:53 – Perfecting the El Paso–Juarez Flour Tortilla00:25:32 – Juarez‑Style Burritos: Fillings, Bean & Cheese Philosophy00:27:47 – Salsas, Heat Levels & Keeping It Classic00:28:50 – Small Menu, Tight Team & Stepping Back as Owner00:30:19 – NYT One Star, Staff Pride & Managing the Line00:33:28 – Maximizing a Tiny Space: Catering, Delivery & Taco Boxes00:36:32 – Rethinking Ownership: Sharing the Pie & Profit‑Share00:37:40 – Wholesale Partnerships: Coffee Shops, Bars & Prima00:41:57 – New Dumbo Mexican Restaurant with Ivy Mix & Team00:44:37 – Chinatown Bar‑Taqueria: Pork, Barbacoa & Classic Drinks00:46:07 – Fort Greene Recs: Romans, Sailor & Local Steam Table00:48:29 – Rapid Fire: Burritos, Taquerias, Ice Cream & Matilda Cake00:52:34 – Credits & Taste Sign‑Off Learn more about your ad choices. Visit megaphone.fm/adchoices

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; The Arrest of the Cambridge Ice Cream Bandits The Dartmouth Poetry Phone The Man with 6000 Hammers Fireworks Chaos in Ontario Series Links Keep Canada Weird Series: https://www.thecanadiangothic.com/keep-canada-weird Send a voice memo: www.thecanadiangothic.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: thecanadiangothic.com/contact Subscribe to the show: thecanadiangothic.com/subscribe Contact: Website: https://www.thecanadiangothic.com Facebook: https://www.facebook.com/TheCanadianGothic Instagram: https://www.instagram.com/thecanadiangothic/ Support the show: https://www.patreon.com/thecanadiangothic Learn more about your ad choices. Visit megaphone.fm/adchoices

Honestly...we think the judge is going to like this one!

Welcome back to Artbeat Radio!   This episode is all about food, and consists of a casual conversation between Jesus Quiroz, Carlos Arredondo, and Michael Hinckley. Andrea Searles and Jenifer Ramirez pop on screen once in a while reacting to what is being said, as well as sharing a few of their favorite foods. Favorite breakfast foods, drinks, ice cream flavors, street foods, and fast-food chains are discussed. The question of “who cooks your food?” is asked as well as “what food reminds you of home?” and “would you eat chicken feet?”. Voices of instructors Marissa and Crystal can be heard in responsive commentary off screen. Thanks for listening and tune in next time!   Follow us on instagram @artbeatradio   For more information about our organization, please visit our website www.ableartswork.org 

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Get ready to have your perspectives shattered. Peter Laughter, a visionary in leadership and organizational strategy, dives deep into why traditional command-and-control models are crumbling and what leaders, especially in HR must do to adapt. This isn't just theory, it's a call to action, a blueprint for survival in the chaos of modern business.   In this episode:  The fundamental flaws of command and control leadership in today's complexity  How HR can measure and diagnose organizational failures before they explode  The transformative power of distributed leadership and democratized decision-making  Why modern technology can be the key to faster, smarter, more human organizations  The importance of listening to frontline voices and creating a culture of challenge    Timestamps:. 00:33 - Introduction to Peter Laughter's perspective on leadership 01:18 - Peter's background in entrepreneurship and social impact focus 02:03 - The failure of command and control in complex environments 02:46 - HR's role in creating new leadership pathways 03:18 - Fun facts: Peter's brief career as an anthropologist 04:06 - Organizations hiring anthropologists to make tech more human 06:34 - Why current HR data metrics might be missing the mark 07:13 - Redesigning data measurement for complex systems 09:24 - The importance of tracking decision-making and response times 10:36 - The concept of Hubers Syndrome and organizational blindness 11:00 - Fail-safes and organizational feedback loops 12:14 - The impact of hierarchy on information flow and decision quality 13:17 - The challenges of speaking truth to power in leadership 14:36 - Military's command flexibility vs corporate rigidity 15:04 - How frameworks and decentralization empower in decision-making 16:12 - Democratizing data and challenging old hierarchies 17:11 - The power of honesty and courage in leadership meetings 19:45 - The rise of entrepreneurial spirit sparked by workplace constraints 20:47 - When command and control fails in top organizations and why leaders are slow to react 24:10 - The changing cultural landscape and the craving for authentic leadership 27:22 - How distributed leadership models accelerate change 29:02 - Success stories of flat, autonomous organizations like Valve 33:00 - Measuring cultural shift and ethos through data 34:38 - Frontline engagement as a predictive metric for organizational health 36:25 - The critical role HR plays in shaping adaptive, resilient organizations 36:40 - Final thoughts: The urgency for HR to lead disruption and innovation  Resources & Links:  Valve's Handbook – Flat organization & manager-free culture  Greg Sattel - Cascades – Principles of distributed leadership  Turn the Ship Around by David Marquette – Leading from the point of decision  Total Quality Management & Deming – Foundations for organizational excellence  Jenny's Ice Cream & Zoe Schweitzer – Frontline leadership in HR  Connect with Peter Laughter:  LinkedIn  Twitter  Ready to shake up your leadership and HR strategy? It's time we move from fear-based hierarchies to trust-based, innovative organizations. The future is calling, will you answer?

This week we're sitting down with the founder of Alec's Ice Cream — the brand making ice cream that's genuinely indulgent and genuinely better for you. And no, those two things aren't a contradiction.If you've been around Gut Talk for a while, you know how we feel about the wellness world's obsession with demonizing food. Ice cream is one of the most fear-mongered foods out there — and this episode is a refreshing, honest conversation about why that needs to stop. We get into A2 dairy, regenerative farming, and why "healthifying" everything might be missing the point entirely.This one's for anyone who wants the real story behind a "better for you" brand — the ingredients, the business, and the truth about the healthy-dessert aisle.Here's what we get into:How a kid making ice cream turned it into a real business — and the moment the gap in the market became obviousWhat "indulgent but feel-good" actually means (and why that's not a marketing gimmick)Why the wellness world has spent years demonizing foods like ice cream — and why that's a problemA2 dairy explained simply — what it is, how it's different from regular dairy, and why your gut might careThe honest story behind the regenerative dairy sourcing challenge, and what they prioritize for quality nowWhy they removed seed oils, gums, and fillers — and how they develop new flavorsThe hardest parts of scaling a perishable product, and what raising $11M actually changedIce cream hot takes: is most "healthy ice cream" just marketing? Are low-calorie desserts missing the point?The hardest decision he's had to make as a founderWhere to find Alec's Ice Cream:Alec's Ice CreamInstagramConnect with us:@guttalkpodcast

Victoria Lai has lived several careers in one lifetime: presidential appointee at the U.S. Department of Homeland Security, entrepreneur, and now business advisor and nonprofit COO. But her biggest pivot came when she nurtured her passion for making ice cream on nights and weekends while working a serious government job. In this extra sweet episode, Victoria walks us through how a $25 Craigslist ice cream maker and a promise to herself led to Ice Cream Jubilee, the award-winning DC-area business celebrated by Food & Wine, the Washington Post, and Thrillist, and what it felt like to eventually sell the business she'd spent nearly a decade building. She also opens up about her family's Chinese immigrant history and how it shaped both her flavors and her sense of purpose, and why she considers her latest pivot back to mission-driven work the most fitting chapter yet. Chapters: 00:00.160 Welcome to She Pivots 00:28.360 Guest Introduction: Victoria Lai 01:58.160 Childhood Memories and Family Influences 06:57.320 The Path to Law School and Government Work 10:58.576 Finding Inspiration in New York City 13:02.754 The Birth of Ice Cream Jubilee 26:36.392 Taking the Leap: From Government to Ice Cream 32:46.677 "Ice cream-preneurship" 36:07.043 Achieving Success and Letting Go 39:02.320 A New Chapter: Coaching and Personal Growth 44:18.680 Closing Thoughts and Gratitude 44:40.626 Podcast Credits You can keep up with Ice Cream Jubilee at their website, www.icecreamjubilee.com Be sure to subscribe so you never miss a pivot story, leave us a rating (it really helps!), and share this episode with a woman in your life who you think needs a little inspiration. She Pivots is a podcast created by host Emily Tisch Sussman to highlight influential women voices, share stories of bold career moves, and inspire women with interviews about career reinvention and how personal pivots can redefine professional success. Join our Substack community! Subscribe here for exclusive content and to connect with other pivoters: shepivots.substack.com Learn more about the inspiring women in our pivoter community by following us on instagram @ShePivotsThePodcast, and check out our website shepivotspod.com for resources and updates. She Pivots is proud to be an iheart podcast.Support the show: https://www.shepivotsthepodcast.com/See omnystudio.com/listener for privacy information.

What does it look like to have a world-class CMO in your corner without the full-time price tag? In this episode, Alloy founder Rick Mayo sits down with Erin Levzow, CMO at CapitalSpring, to talk about the real value of fractional marketing leadership. Erin has held CMO roles at Wingstop, Freebirds, Museum of Ice Cream, and Marcus Hotels, and now works across the full CapitalSpring portfolio to help franchise brands build stronger marketing systems and better internal teams. She and Rick dig into how she mentors marketers inside growing companies, why most franchisees make the mistake of betting everything on one marketing channel, and what the faucet-and-bucket analogy tells you about why your spend is or is not working. They also talk about the human connection at the core of the Alloy model and why that matters more than ever in an AI-driven world. If you are building a franchise brand or trying to get more out of your marketing team, this episode is worth your time. Listen in to learn what great franchise marketing leadership actually looks like. Key Takeaways: 00:00 There Is No Silver Bullet 02:48 From Vegas Dead-Body Apartment to CMO 05:00 Wingstop, Museum of Ice Cream and the Road to CapitalSpring 07:32 Why CapitalSpring Recruited Erin onto Their Own Team 09:26 What a Fractional CMO Actually Does Day to Day 13:04 The Cyclical Relationship Between Franchisees and Customers 16:42 Why Alloy Stood Out as a Marketing Story 17:36 Mentoring Marketers Who Want to Do Everything Themselves 21:06 The Faucet and Bucket: Why Dripping Does Not Work 23:36 Do Not Get Drunk on Digital 25:16 The Karaoke Question Additional Resources: - Alloy Personal Training - Learn About The Alloy Franchise Opportunity --------- You can find the podcast on Apple, Google, Spotify, Stitcher, or wherever you listen to podcasts. If you haven't already, please rate and review the podcast on Apple Podcasts! To learn more about the Alloy Personal Training Franchise Opportunity, visit

Let's Go Season 6(last season was way more dreary than I had thought)All I can say is Ice Cream for Everyone - and let's road trip... Rail Trip?The end of the 19th Century is exciting, colorful and yeah full of mistakes.  But we are Doing Things, Building Things and Going Places.Let's Go.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

In this week's edition of the Flavors of Northwest Arkansas podcast, we're talking with award winning chef Matthew Cooper about his newest restaurant, Ryn, which is almost a year old – but before we get to him?!?! FOOD NEWS!! How about we kick it off with some BREAKING NEWS! Bistro 16 will be closing at the end of the month in preparations for a move to Rogers as Bienvenue. Nosh Nola will also be opening a new spot. We'll hear from both owners about how their moves are related!! You can now order and get Onyx from the sidewalk at the Bentonville Square out of the Bentoville space. Speaking of Bentoville, we'll have an update. We have a slew of grand openings coming up in June 1st in Rogers, including the Protein House, PJ's Coffee , and Ozark Charcuterie. We have an update on the Dave's Hot Chicken going up in the Summit Shopping Center by PJ's. Handel's Ice Cream is looking close in Fayetteville. A smashburger ghost kitchen? One is coming. Moonhouse in Fayetteville is closed... for now. Home Grown is coming to South Yard in Fayetteville. Herman's is still closed in Fayetteville. What's up with Proving Grounds Coffee? Darwin Beyer of Meiji and Chuo Izakaya has one of my most favorite Mike Engleman Home Pro Tips of the Week, and it's this week's Flavors Flashback! Chef Matt Cooper had been planning Ryn for a while. In fact, he was planning Ryn before Conifer, and he'll tell us why and the story behind it. He'll also talk about Ryn's sustainable hospitality, and how there it's fueled by a crop to kitchen concept with Sun Painted Farm being just behind the restaurant. Speaking of, how hard is it to plan a farm around a restaurant menu? Or is it vice-versa? Finally, he'll talk about a documentary that he's involved with, and it's all here on the Flavors of Northwest Arkansas podcast!  

In this episode we chat to the ever-effervescent David Draper from Dreamy's Ice Cream. David shares his ice cream story and his growth plans which have included pop us locations and a recently launched ice cream vending machine.Keep an eye out for a future episode was we chat about his electrically converted ice cream vans.You can find more information about Dreamys at:https://www.dreamysicecream.com/https://www.facebook.com/dreamysicecreamhttps://www.instagram.com/dreamys.icecreamhttps://www.tiktok.com/@dreamysicecreamFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Hour 4 in full

The conversation explores the ongoing contract negotiations with Alex Tuch and which players comprise the Buffalo Sabres' untouchable core heading into the offseason. They also debate the value of trading top prospects for elite talent and wrap up with a lighthearted argument over Neapolitan ice cream. 01:00 - Alex Tuch Contract Talks 05:37 - Buffalo's Untouchable Core Players 09:14 - Trading Prospects for Stars 14:31 - Neapolitan Ice Cream Debate 26:09 - Sabres Fluke Watch Discussion

A man brought his robot on a plane… Now, Southwest Airlines has added robotic friends to its no-fly list. Food & Wine just named the one ice cream flavor every state needs to try — Utah's pick might surprise you(not), but does it fit? And Ethan wants to talk about pickles.   

0:00 - High Five11:34 - Future Jokic MVP Aspirations29:39 - Aaron Rodgers and Ice Cream Talk

Send us Fan MailJennifer Schuler, CEO of Handel's Homemade Ice Cream and former CEO of Wetzel's Pretzels, joins Zack Oates to talk about what really drives guest experience today. She shares why people are craving in-person connection more than ever, how small “micro moments” shape loyalty, and where restaurants go wrong with technology. From building an 80-year brand to scaling with intention, Jennifer explains how product quality, human connection, and disciplined operations work together to create lasting impact.Zack and Jennifer discuss: Why micro connections matter more than ever Balancing speed of service with meaningful interaction Where technology helps and where it hurts Hiring for hospitality, not just skill How to build a brand that lasts generationsThanks, Jennifer!Links:https://www.linkedin.com/in/schulerjennifer/https://www.linkedin.com/company/handels-ice-cream/about/https://handelsicecream.com/

In this wide-ranging and occasionally provocative conversation, physician and public health expert Ezekiel J. Emanuel joins Max to discuss friendship, longevity, ultra-processed foods, protein, seed oils, red meat, and the surprisingly controversial idea that ice cream might actually have health benefits.This episode is proudly sponsored by:Puori PW1 protein is here to satisfy all of your protein needs! Plus a ton of other high quality, rigorously tested supplements (fish oil, creatine, and more). Visit ⁠⁠Puori.com/MAX⁠⁠ and use promo code MAX to get 32% off and a welcome kit when you start a subscription.

Thanks For Listening - Say Something Nice about someone or something good going on in your life - Click the little mic on the iHeartRadio App and send us a talkback messageSee omnystudio.com/listener for privacy information.

On this episode of the Macbroz Show, we're joined by Brett, owner of @_art_illery, to talk about what sets his business apart and why firearm customization is about more than looks. The right work can build trust, confidence, and a stronger connection with the tools you rely on. We also get into what it's really like owning your own business, how to be a solid partner in the 2A community, the unexpectedly regal nature of ice cream, and yes… anti-drone shotguns. Good conversation, real laughs, and plenty of MacBroz chaos. Get your GunCon tickets and save with code JW5.

Aaron Rodgers is in Pittsburgh and was spotted getting ice cream with Pat Freiermuth, Ben Skowronek, and Mason Rudolph. The Steelers offense should be better, but Rodgers needs the line to play well.

Hour 2 with Bob Pompeani and Joe Starkey: What happens to Will Howard? Joe thinks it's established that Will Howard is the starter. Aaron Rodgers returning may cost Will Howard a roster spot. The Steelers have officially announced they signed Aaron Rodgers. Who is the next Steelers quarterback beyond Aaron Rodgers. Joe thinks Drew Allar is going to get a chance and is Mike McCarthy's guy for the job in 2027.

Episode 165 of the Truth About Vintage Amps Podcast, where amp tech Skip Simmons tackles all of your questions about guitar tube amps!   Thank our sponsors: Grez Guitars; Emerald City Guitars; and Amplified Parts / Mod Electronics.  Some of the topics discussed this week: 00 Jason and Nigel 6:26 Our sponsors! 10:42  A letter, two beers, some washers, and a crossroads: Follow Joe here and on Instagram 17:10 1967 Fender Princeton Reverb project with a replaced power transformer; a shorted reverb transformer 31:36 A baffler: Two kinds of hum  36:16 What are "getter" and "wings"? The Barkely Marathon (Wikipedia) 40:31 Has anyone put the tweed Princeton tone circuit in a guitar? swaddled meat is tender meat, cast iron 44:15 A Fender Super Reverb that kept blowing fuses; the 1972 Sacramento Farrell's Ice Cream parlor plane disaster (Wikipedia) 53:33 Federico's pizza dough recipe on the TAVA Patreon; the Tone Quest Report; Tin Can Valley Letterpress 55:08 Replacing the foam gasket on my Traynor YGM-3 reverb's tank; Vacaville's Pacific Hardware 1:00:04 Rickenbacker M-11 thoughts; King Sunny Ade  1:04:51 What's on Skip's bench: Slim Dossey's Tweed Bassman and another Bassman 1:08:59 Skip's potential barn sale ponderings  1:12:29 Once an amp has replaced caps, do you still need a Variac? rice balls 1:15:28 Skip still needs a wooden Epiphone Electar Zephyr schematic (all-octal tube with vibrato) schematic! 1:17:01 1964 Fender Princeton 6G2 with non-working trem  1:20:16 Adding a stereo headphone jack to a Princeton clone  1:24:04 Jenson transformer website schematics (link) 1:27:38 What should I do with this untouched 1976 45-watt Fender Pro Reverb?; cornbread Want to be a part of the show? Join us by sending your voice memo or written questions to podcast@fretboardjournal.com! Include a photo, too. Hosted by amp tech Skip Simmons and co-hosted/produced by Jason Verlinde of the Fretboard Journal. 

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; Dunkin Donuts' Canadian invasion An ice cream heist in Ontario A U-Haul Puberty Party in Ottawa The mall bench social experiment Series Links Keep Canada Weird Series: https://www.thecanadiangothic.com/keep-canada-weird Send a voice memo: www.thecanadiangothic.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: thecanadiangothic.com/contact Subscribe to the show: thecanadiangothic.com/subscribe Contact: Website: https://www.thecanadiangothic.com Facebook: https://www.facebook.com/TheCanadianGothic Instagram: https://www.instagram.com/thecanadiangothic/ Support the show: https://www.patreon.com/thecanadiangothic Learn more about your ad choices. Visit megaphone.fm/adchoices

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave Stassen aka Pints Sr. returns to talk his current life of ice cream, how to best stay in shape with that nasty sweet habit, and he then faces off with Max in everyone's favorite game, Will The Real Cream Boy Please Stand Up, where Jordan seeks the tough dairy answers on cone options, gelato differences, free sample etiquette, and the truth about sorbet. Plus, Running Point season 2 is now streaming, what exactly is a "showrunner," and when is it acceptable for a man to suck his fingers? ⁠⁠⁠⁠⁠⁠⁠⁠Visit Jumbo Time Wines, and use promo code: MADJUMBO for 20% off all orders

Tony opens the show by talking about what he's planted so far in his vegetable garden, and he also talks about the Nats, the state of his golf game, and he also talks about the passing of Ted Turner and John Sterling, and about the threat of the hantavirus. Barry Svrluga calls in to talk about starting up his job with The Athletic, and about covering the Nats and the LIV Tournament this week, Tim Legler calls in to talk about the NBA playoffs, and Tony closes out the show by opening up the Mailbag. Songs : Marty Smith “Mother” ; Molly McPhaul “The Metro” To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

KJ Ellis joins the show to talk ice cream, the latest revelation in the Vrabel-Russini scandal, notes from KJ on the TV shows draft, the JP Morgan story that won't go away, This Weekend in Fun, & Run it Back. Support us on Patreon and receive weekly episodes for as low $5 per month: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/circlingbackpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch all of our full episodes on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/washedmedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Washed Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.washedmedia.shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • (00:00) Fun & Easy Banter • (14:15) Which ice cream is KJ? • (25:10) Another Vrabel-Russini follow-up • (43:30) Draft Re-Review w/ KJ • (1:00:35) Guess who hired a high profile attorney • (1:07:00) This Weekend in Fun • (1:15:30) Run it Back Support This Episode's Sponsors: - Cheers: For a limited time our listeners are getting 20% off their entire order by using code STEAM at ⁠https://cheershealth.com/⁠ - Poncho: Go to ⁠https://ponchooutdoors.com/STEAM⁠ for $10 off your first order and free shipping. - Rocket Money: Join at ⁠https://rocketmoney.com/circling⁠ - Leesa: Go to ⁠https://www.leesa.com/⁠ for 25% off mattresses PLUS get an extra $50 off with promo code STEAM, exclusive for our listeners. - BetterHelp: Our listeners get 10% off their first month at ⁠⁠⁠https://betterhelp.com/circling⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices