Podcasts about Ice cream

On this Spooky Sleepover, Cheryl starts off with a massive rant and the pair discuss the unspoken rules of podcasting. Cheryl's Misophonia couldn't take ANYMORE podcasters eating on the job! Nikki shows off her spooky new nails and the pair get deep into Spooky Season prep! The pair debrief on this week's case on the murder of JonBenét Ramsey and react to some listener comments for Part 3 and 4 of the case.Diving down the rabbit hole this week, Nikki has MORE updates on the case including a forensic analysis who worked on the case PLUS items purchased at a hardware store that could be evidence. Cheryl has one thing and one thing on her mind… PIZZA. And takes us down a lane of nostalgia with Pizza Hut buffets, birthday parties and the one thing we all loved doing the most… The ice cream factory. ENJOY DIVAS!Got a theory? Been lost in a rabbit hole? We want to hear from YOU!Email killerscultsqueens@gmail.com or DM us on Instagram @killerscultsqueens.✨ Support the show on Patreon for bonus content and early AD FREE access: patreon.com/killerscultsqueens

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Yahya Muhammad. Topic: Entrepreneurship, legacy, and community impact through his ice cream business, Shawn Michelle’s Homemade Ice Cream Yahya Muhammad shares his journey from tasting unforgettable homemade ice cream as a child to founding one of Chicago’s most beloved ice cream brands. His story is one of perseverance, cultural pride, and community service, rooted in faith and inspired by family and fraternity.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Yahya Muhammad. Topic: Entrepreneurship, legacy, and community impact through his ice cream business, Shawn Michelle’s Homemade Ice Cream Yahya Muhammad shares his journey from tasting unforgettable homemade ice cream as a child to founding one of Chicago’s most beloved ice cream brands. His story is one of perseverance, cultural pride, and community service, rooted in faith and inspired by family and fraternity.

St Georges School -  kirsten facts about ice cream

THE WHOLE CREW IS BACK IN STUDIO!

Sarah talks about restaurant owners who are sick of patrons letting their children run amok. Sarah learns about a study that determined a love for chocolate isn't just for humans. Turns out, rats can't get enough either and they scream (literally!) for it! Sarah is prepping for her next career as a shopping consultant to help us become smart shoppers. We learn why Ozempic has changed the food industry and increased spiciness in foods. We theorize why eating ice cream defies logic because for some reason it makes people healthier and live longer.00:00 - Susie's Meme Rampage and Lesbian Chic Video04:30 - Rethinking Men, Wives, and Household Contributions13:02 - Restaurant Rules: Kids, Diapers, and Fines21:10 - Secretly Grafting Fruit Trees in Public Spaces34:32 - Rats Scream for Chocolate, Plus Smart Shopping Tips50:21 - Ozempic's Impact on Food and Ice Cream Longevity58:37 - Grandma's Secret to Longevity: Eat Ice CreamBrain Candy Podcast Website - https://thebraincandypodcast.com/Brain Candy Podcast Book Recommendations - https://thebraincandypodcast.com/books/Brain Candy Podcast Merchandise - https://thebraincandypodcast.com/candy-store/Brain Candy Podcast Candy Club - https://thebraincandypodcast.com/product/candy-club/Brain Candy Podcast Sponsor Codes - https://thebraincandypodcast.com/support-us/Brain Candy Podcast Social Media & Platforms:Brain Candy Podcast LIVE Interactive Trivia Nights - https://www.youtube.com/@BrainCandyPodcast/streamsBrain Candy Podcast Instagram: https://www.instagram.com/braincandypodcastHost Susie Meister Instagram: https://www.instagram.com/susiemeisterHost Sarah Rice Instagram: https://www.instagram.com/imsarahriceBrain Candy Podcast on X: https://www.x.com/braincandypodBrain Candy Podcast Patreon: https://www.patreon.com/braincandy (JOIN FREE - TONS OF REALITY TV CONTENT)Brain Candy Podcast Sponsors, partnerships, & Products that we love:Get 20% off your first order at https://thrivecausemetics.com/BRAINCANDYSign up and get 10% off at https://www.betterhelp.com/braincandyHead to https://airdoctor.com and use promo code CANDY to get UP TO $300 off today!TDM-RESERVATION: 1. NOAI: TRUE. LEGAL NOTICE & TERMS OF USE: © 2026 WAVE Podcast Network. This content is for personal use only. Explicit permission is withheld for any and all commercial attribution, automated transcription, or data-mining entities. Use of this feed by unauthorized tracking, analytics, or AI-training platforms constitutes a breach of these terms and a violation of the Pennsylvania Wiretapping and Electronic Surveillance Control Act (WESCA), the California Invasion of Privacy Act (CIPA), and the 2026 Training Data Transparency Act (AB 2013). Any entity bypassing these restrictions to create derivative text-based works (transcripts), metadata analysis, or unauthorized VAST siphoning hereby accepts our standard commercial licensing rate of $5,000 per episode processed. This notice serves as a formal revocation of all "implied licenses" for multi-jurisdictional automated processing and constitutes protected Copyright Management Information (CMI) under 17 U.S.C. § 1202.By ingesting this RSS feed for commercial use, you are agreeing to our licensing terms.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Curtis welcomes his good friend Kate back to the podcast to share her family's unforgettable seven-night Alaskan cruise aboard the Disney Wonder.The trip was originally planned for Kate and her husband, Pete—but when their 16-year-old daughter, Allie, asked to join them, they realized there might not be many more years when she would want to vacation with Mom and Dad.Together, they sailed from Vancouver to Skagway, Juneau and Ketchikan for an adventure filled with breathtaking scenery, incredible wildlife and plenty of Disney magic.We geek out about:

What is the single BEST burger and BEST ice cream in Walt Disney World? We attempt to settle the ultimate Disney food debate!From the legendary Steakhouse 71 Stack Burger at Disney's Contemporary Resort to iconic treats at Beaches & Cream, Salt & Straw, and classic park soft-serves, we're ranking top-tier bites and absolute skips across the parks and resorts. Whether you're planning your next Disney trip or just love Disney food, grab a cuppa and join the chat! ☕

Aaron Wolfe, Principal in Coláiste Éamann Rís in Deerpark; and students Alyssa & Sophia tell Brendan about their ice-cream van in Cork.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

If there is a new TV show or movie, D'Arcy Carden is probably in it! She stars in the new show The Five-Star Weekend and many others like Barry, The Handmaid's Tale, A League of Their Own, Broad City and the show that kicked off her career, her first big role, playing Janet on The Good Place. But Rachel has known D'Arcy since college, so they do a little walk down memory lane! D'Arcy shares some behind-the-scenes tidbits on how food props worked on The Good Place and they bond over a shared love for a Bay Area ice cream shop from childhood.  Rachel talks to Alan Finkelstein, who has worked at McDonald's since 1971, about the history of their famous fries. And, things get real sweet with Lauren Wilson, owner of Sweet Lo's Ice Cream, who gives us the scoop on Rocky Road.  Become a Cascade PBS member and support public media!  Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle.   Sign up for Rachel's (free!) biweekly Cascade PBS newsletter.  Follow along on Instagram.   Order Rachel's cookbook Open Sesame.   

What will it really take to build wealth?In this special compilation, Anthony O'neal, LaTosha Brown, Milan Harris, Trishonna Helm, Aristotle Varner, and Pastor Justin Lester get real about Black money, ownership, investing, entrepreneurship, and the future of work.From reparations and the history of Black wealth to building Black-owned businesses, making money online, investing, and preparing for the rise of AI, these conversations break down how Black America can build, grow, and protect wealth.This conversation is about more than making money. It's about ownership, opportunity, and building something that lasts for the next generation.*▶️ WATCH THE FULL EPISODES:*Anthony O'Neal on How To Finally Stop Living Paycheck to Paycheck!!  https://youtu.be/E1ZTJdPsxbE'Black Voters Matter' Founder WARNS Black America About What's Cominghttps://youtu.be/VF989CbYWlQMilan Harris on Building a $100 Million Dollar Fashion Brand, Faith, and Her Lowest Seasonhttps://youtu.be/cqdUFHb4drwTrishonna Helm Left Section 8 to Build a 6 Figure Business from Ice Cream to Skincarehttps://youtu.be/A0AQ--_BhL8Pastor Justin Lester on TikTok, AI, and Why The Black Church Is Losing The Next Generationhttps://youtu.be/7b6EEbz_6fY #BlackWealth #BlackBusiness #GenerationalWealth ~~~~~~The Jamal Bryant Podcast "Let's Be Clear" is a conversation that rips off the bandaid to serious relevant issues in the community and around the country. It assesses the wounds and offers prescriptions of insight, understanding and direction. No punches are pulled, but jabs are thrown to hit right between the eyes of every listener. New Episode Drops every Thursday at 12pm est. at jamalbryant.orgJoin our Membership or Support our Channel to get access to perks:https://www.youtube.com/channel/UC1yEY95beOqcUz5TUqxqVgQ/joinFollow or Subscribe on our socials ~https://www.facebook.com/jamalbryantpodcasthttps://www.instagram.com/jamalbryantpodcast/https://www.tiktok.com/@jamalbryantpodcast https://twitter.com/jamalbryantpod

Talk About It Tuesday includes debates about ice cream cones and whether Jimmy Butler should have his number retired by the Heat.

In this episode with talk to Kim Bukowski, Director of Dairy Extension at Cornell University.Kim shares with us her unique ice cream journey including owning multiple locations, and her professional food safety career journey, with some great advice and tools along the way.You can learn more by following these links:https://cals.cornell.edu/people/kimberly-bukowskiwww.safeicecream.orghttps://www.idfa.org/safeicecream/food-safety-mapFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Send us Fan Mail"My favorite ice cream is right here." The boys max out the bleep budget while  Pete shares with Johnny his #1 ice cream, Trader Joe's Pumpkin Ice Cream. Will Johnny love it? (Yes.)Other topics include: doctor visit embarrassment, the Mt. Rushmore of Ice Cream.This is our season 3 finale! We will be back in a few months, keep on snacking in the free world!Support the showAs always you can email us at Johnnysgotsnacks@gmail.com@Johnnysgotsnacks on instagramTheme music "More Snacks Please" by Matthew Nielson, check out his other work at https://www.matthewnielson.com/“Totally Accurate” music from #Uppbeat (free for Creators!):https://uppbeat.io/t/jonny-boyle/happy-like-larryLicense code: IHSL10Z4EM8QNPWD

Spoiler: Adam, Neil, Myles & Harry are happier this week. Just when everything was doom and gloom (week 1), we have hope again (week 2). Not a win, obviously, but hope all the same.Also - how many other Titans pods are reviewing the latest work by Julia Donaldson?

Boo and Evan unmask (get it) Joanie Appleseed in this fun episode of MASK where nothing really problematic occurs and they give Brad some personality!If you'd like to contact the guys, they'd love to hear from you! Morethanmeetstheseguys@gmail.comhttps://discord.gg/sKr8jwaAvhIf you'd like to toss a buck or more per episode, we'd adore and say nice things about you. You don't have to, as we'll still gladly hang out with you guys and gals every week, but we appreciate any help! patreon.com/user?u=69144181

PJ hears Paul Byrne report on the sponsored ice cream truck putting a massive smile on Cork students' faces and teaching them a bit of money-making Hosted on Acast. See acast.com/privacy for more information.

"What is the lowest dose of intervention that can have the maximum effect to help the body heal itself?” asked Keshav Grover, D.O., M.S., IFMCP. Grover is the founder of Grover Health and Wellness, PLLC. He is a physician, keynote speaker, and champion of functional/integrative medicine and of eating a whole foods, plant-based diet. He holds a Doctorate in osteopathic medicine from Michigan State University College and a Master of Science from Wayne State University School of Medicine. He completed the prestigious Andrew Weil Center of Integrative Medicine fellowship at the University of Arizona and is a certified functional medicine practitioner by the Institute for Functional Medicine. He has spoken to leading organizations about holistic health and has been featured on CBS and Fox News as a wellness expert. His first book, Wellness Bridge, was published this August.  00:00 - The "Wellness Bridge" 05:37 - Why medicine doesn't have to be either/or 08:55 - A simple at-home gut health check 11:21 - There's no universal cure 13:37 - Peptides 101 19:30 - Who should avoid peptides entirely 22:21 - Smallest dose, maximum effect  24:27 - Grover's approach to testing 30:29 - Where health testing is headed next 33:38 - The connection between glyphosate & cancer 40:38 - His brother's warts & a homeopathy win 44:37 - Why he stopped being the ingredient police 47:31 - Gut health & food sensitivity 49:55 - Why genetics isn't your destiny Referenced in the episode:  For more about Grover, visit: https://www.drkeshavgrover.com/ Buy Grover's book: https://www.amazon.com/dp/B0GZMP5BQX/ref=as_li_qf_sp_asin_il_tl?tag=mind0a3-20  We hope you enjoy this episode, and feel free to watch the full video on YouTube! Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: podcast@mindbodygreen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

John talks with Zack Sarf, who details how his family rescued Hildebrandt's, a nearly century-old Long Island ice cream institution, from closure following the pandemic.

In this episode Pete, Vlad and Lorna call ice cream places... a nice way to wrap up the summer. DISCORD - https://discord.gg/85eC3BCFj6  PATREON - https://www.patreon.com/greatbigpranks  Peace and Chicken Grease.   GBP.

Travels With Randy Route 66 In The Fall of '26 Episode 4 is here! Starting At The Beginning - Navy Pier Down To Springfield Route 66 Travel Updates Randy discussed his ongoing Route 66 travel project, sharing updates about new attractions he's discovered including murals in Pontiac created by the Wall Dogs group and a new mural square nearly complete. He mentioned that the calendar is now being sold in four locations including Pontiac, Odell, Bloomington, and Gardner. Randy also highlighted a unique Coca-Cola memorabilia collection in Gardner that he visited, noting it contains extensive items in a small space. Chicago Trip and Family Stories Randy shared his experience driving a van to Chicago, describing parking challenges and his solution of finding an open-air parking lot that cost $70 for overnight parking. He explained how he used Chicago's public transit system for $5 per day to explore the city, including visiting Navy Pier and attending a Cubs game. Randy also revealed that his grandfather had worked as an elevator operator at the Wrigley Building while studying for the ministry, and according to family lore, Mr. Wrigley gave him a lifetime pass to Cubs games. Route 66 Evolution Discussion Randy and Bubba discussed the historical evolution of Route 66, including changes to its starting and ending points over the decades and the recent addition of Navy Pier. They explored how the route's purpose shifted from being the primary transportation highway to becoming a nostalgic travel experience, with many towns benefiting from increased tourism. Randy mentioned a bill currently in committee that would make Route 66 a national trail, which would provide benefits similar to what happened when Indiana Dunes became a national park, potentially increasing visitors significantly. Route 66 Illinois Highlights Discussion Randy and Bubba discussed Route 66, focusing on its history and key attractions in Illinois. Randy recommended starting in Kansas or Illinois and suggested exploring one state at a time rather than the entire route. They highlighted notable stops including the American Giants museum in Atlanta, Carl's Ice Cream in Bloomington, and the Gemini Giant in Wilmington. Randy shared insights about the route's evolution, noting that early alignments were more natural and winding than the later, more efficient routes, and mentioned that some sections now require four-wheel drive due to changes over the decades. Route 66 Travel Stories Randy shared stories about his travels along Route 66, including visiting an automotive upholstery company in Berwyn that has operated for 100 years and exploring Joliet and Romeoville. Bubba shared his experience of living in Joliet for a couple of years with his wife Lynn, who also worked for CBS in downtown Chicago, though they later moved to Charlotte due to the challenging two-hour commute. Randy also discussed his visit to the Rialto Square theater in Joliet, which was built around the same time as Route 66 and is currently undergoing HVAC construction. Route 66 Celebrations in Illinois Randy and Bubba discussed Route 66 celebrations in Illinois, noting that Chicago doesn't have citywide initiatives while the state is implementing benches and painted cars in locations like Pontiac. They shared experiences about living in Illinois, with Bubba mentioning his childhood in Decatur and Randy commenting on the cultural divide between Chicago and the rest of the state. Randy announced plans to visit St. Louis the following day to begin the Missouri portion of his Route 66 journey, including a scheduled Anheuser-Busch brewery tour for his birthday. Route 66 Photography and Calendar Randy and Bubba discussed the standardized appearance of alien figurines in pop culture, which Bubba attributed to their origins in 1930s-40s comics featuring "Grays" with large heads and eyes. Randy shared an incident where AI incorrectly replaced people with a flower bed in one of his photos, leading to an embarrassing social media mistake. They discussed Randy's upcoming Route 66 photography trip, including plans to visit Missouri and reach Seligman on the 11th, where he will meet Angel who is 99 years old. The conversation concluded with updates about their popular Route 66 calendar, which is selling well with 39,000 followers and 100% 5-star reviews, though they noted it will be a limited edition and likely sold out by mid-October.   SO. MANY. PHOTOS - Come join the conversation on Facebook with our 38,000 friends! https://www.facebook.com/travelswithrandypodcast Have a great idea for the guys?  Want to sponsor us?  Want us to sell something National Park or Route 66 related? Want to be a guest? Want to pay for both of us to go to Alaska? Want me to stop asking questions?   bubba@travelswithrandypodcast.com !! LISTEN TO THE OFFICIAL TRAVELS WITH RANDY SOUNDTRACK! Available on all streaming music platforms such as Apple:  TWR Full Soundtrack GET YOUR COPY OF THE TWR OFFICIAL ROUTE 66 CENTENNIAL 16 MONTH CALENDAR! ONLY $19.99 Now Shipping!   https://travelswithrandy.com/ OUR ENTIRE WORLD IN ONE SPOT Click here to go everywhere we are:     Linktree Travels With Randy  

The staff of Thelma Todd's old café on the Pacific Coast Highway still see a blonde woman near the steps to the garage, which is the last place anyone saw the actress alive in December of 1935.EPISODE BLOG PAGE (includes sources): https://weirddarkness.com/ThelmaToddREAD or DOWNLOAD the full transcript of this episode: https://weirddarkness.tiny.us/jmumccrtFEATURED STORIES IN THIS EPISODE: She was sexy, she was flirtatious… then she was dead. Who killed actress Thelma Todd, and why does her ghost still linger in Hollywood? (Death Of The Ice Cream Blonde) *** A woman has been haunted by a dark, cloaked and hooded entity for the past eighteen years. And it's real – because her husband has seen it too. (Followed By A Hooded Entity) *** Gary Heidnik didn't just kidnap, torture, and murder women in the basement of his house of horrors — he got one of his victims to help. (Gary Heidnik: The Inspiration for Buffalo Bill)CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = The Foreboding00:01:08.935 = Show Open00:02:30.791 = Death Of The Ice Cream Blonde00:31:17.830 = Followed By A Hooded Entity ***00:35:54.210 = Gary Heidnik: The Inspiration For Buffalo Bill00:46:42.618 = Show Close*** = Begins immediately after inserted ad breakLISTEN ON PODCAST APPS: Look for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://weirddarkness.com/wdapps*No AI Voices Are Used In The Narration Of This Podcast*SOURCES and RESOURCES:“Death Of The Ice Cream Blonde” by Troy Taylor: http://bit.ly/2XkqRZA“Followed By A Hooded Entity” by Chaos 92 at YourGhostStories.com: http://bit.ly/2UIJcme“Gary Heidnik: The Inspiration for Buffalo Bill” by Mark Oliver for All That's Interesting: http://bit.ly/2UIO2Qw(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.Originally aired: June 2021LIKE WHAT YOU'RE HEARING? WEIRD DARKNESS posts episodes 7 DAYS A WEEK! Listen FREE wherever you get podcasts or visit https://weirddarkness.com/listen. • Paranormal • True Crime • Ghosts • UFOs • Cryptids • Unexplained • Want even more? Become an OFFICIAL WEIRDO for commercial-free episodes, bonus episodes, weeknight live chats, audiobooks & more at https://WeirdDarkness.com/OFFICIAL

Today On With Mario Lopez – We recap the #Emmy awards, Courtney drops some important hacks for pet owners, we dig into our mentions, a new poll reveals the greatest ice cream flavor of all time, why more people are using subtitles while watching TV, latest buzz and more!See omnystudio.com/listener for privacy information.

Angela Corvello, national sales director of celebrations for Museum of Ice Cream, talks with Alan Fine of Insider Travel Report about the new Las Vegas location, unlimited ice cream, interactive experiences, dietary accommodations and activities for guests of all ages. Cavallo also discusses the 30-foot ice cream buffet, group and celebration options for up to 900 guests, other Museum of Ice Cream locations and plans for new ones in  Orlando and Los Angeles in 2027.  For more information, visit www.museumoficecream.com. All our Insider Travel Report video interviews are archived and available on our Youtube channel (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.

Could there be a benefit to having rocks in your non-dairy ice treat?

Text us here! Hershall, this was kind of an all around recap of my recent trip south. You come to expect this every week, but the boys took every opportunity to completely demolish me. The weigh every idle word and then criticize til it hurts but it's not about my feelings. It was good to back in Studio 18. One of the things I messed up on (besides the sound-which I fixed live on air) was what we call an ice cream headache. Brooks also took that opportunity to make fun of his wife… #hurtful Anyhow, just enjoy the best you can! Support the showConnect with us at https://www.podnme.org/https://youtube.com/@devinbirdsongEmail devin@podnme.orgFollow us on Instagram @podn_mePersonalities on Pod'N MePastor: Devin BirdsongDeacon: Dustin WakleySongleader: Brad CottrellHershall: Jud IngramNews Anchor, Dink Burbank: Josh SmithGen Z Boy: Brooks Birdsong 

Hosts Jim White, Brother Dave White, Super Dave Weldon and Jam Bacchus celebrate Driver Appreciation Week with donuts, ice cream, raffles and shoutouts to new hires and milestone anniversaries. The episode covers key safety topics including auto-inflation lights, CEMEX weight limits, situational awareness, proper use of gloves, fuel checks and trailer care (sweep, close, tarp). Listeners also get practical tips and tricks for drivers, reflections on passion and professionalism, plus announcements about local road closures and operational reminders.

We're previewing the Rochester Fringe Festival 2026 — and the main thing you need to know right now is that Penny Sterling is bringing her show HAVE I EVER TOLD YOU ABOUT to the Focus Theater (Sibley Building) on September 20 at 5pm and September 23 at 7pm — grab $20 tickets at rochesterfringe.com, and yes, go to as many shows as you can because we mean it. Check out the episode on Just Can't Not wherever you get your podcasts or on Lunchador.org!https://player.captivate.fm/episode/84d6e819-479d-4ec3-803d-fbfe80ec103d/I promise it's not just another one-person show: Penny's built this as a choose-your-own-adventure of stories — an odds-and-ends set of hilarious, weird, and tender tales that ranges from small-town pies to a legendary KGB-bribing rum‑raisin ice cream caper. We talk about how her storytelling balances entertainment, education, and inspiration — the classic Fringe turn of taking you low and then slinging you high so the laughs and the lessons land harder. I loved hearing about her craft (she trains as an actor, rides to write, and insists on genuine truth rather than easy jokes), and she also plugs other Fringe bits like Catharsis Time and a walking story plus some photography on the side. Come for the grin satisfaction, stay for the human stuff — this is storytelling that makes you laugh, think, and maybe buy a slice of fruit pie after the show. Get your tickets, bring friends, and meet us downtown Rochester for Fringe — we'll see you at the Focus.Mentioned in this episode:Joe Bean RoastersVisit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!

Ice Cream is so yummy and nummy…even Snoop agrees! But enough about that guy, said no one ever, because it's time once again for an ice cube invention! Hey don't worry Snoop, we're not talking about the man behind It Was a Good Day…you're the only hip hopper for us! No, we're talking about the things we put in our drinks to keep them nice and cool. Hey, just like you, Snoop! Plus, an invention that plays your guitar for you and a thing that helps you wash your car. That oughta come in handy on the road! Especially now that you've “given up smoke”! Music for YKS is courtesy of Howell Dawdy, Craig Dickman, Mr. Baloney, and Mark Brendle. Additional research by Zeke Golvin. YKS is edited by Producer Dan. Social Media by Maddalena Alvarez.Executive Producer Tim Faust (@crulge)Go ad-free!!!!! With YKS Premium!Follow us on Instagram: @YKSPod, TikTok: YourKickstarterSucks and subscribe to our YouTube channel for more video stuff! EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/yks Try it risk-free now with a 30-day money-back guaranteeGet up to $200 off Square hardware when you sign up at square.com/go/yks! #squarepodWow, 2026 is gonna be lit!! Gift subscriptions to YKS Premium are now available at Patreon.com/yourkickstartersucks/giftSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on “Talk About Las Vegas With Ira,” I'm talking with MacKenzie “Pineapple” Rollison, Director of Local Activations and Partnerships for Las Vegas at the Museum of Ice Cream, located at AREA15.

Today is the 25th anniversary of the 9-11 tragedy. We recap where we were when it happened as well as see what normal things we have now that are actually YOUNGER than the tragedy. Sky's Wheel of Food stayed by the ocean this week as we wanted to try our best to recreate last week! This week, it landed on crab cakes! What we thought was going to be a simple breaking down of a fast food ranking turned into one of the biggest arguments we've had with some pretty low blows... all over soft serve ice cream...See omnystudio.com/listener for privacy information.

Today is the 25th anniversary of the 9-11 tragedy. We recap where we were when it happened as well as see what normal things we have now that are actually YOUNGER than the tragedy. Sky's Wheel of Food stayed by the ocean this week as we wanted to try our best to recreate last week! This week, it landed on crab cakes! What we thought was going to be a simple breaking down of a fast food ranking turned into one of the biggest arguments we've had with some pretty low blows... all over soft serve ice cream...See omnystudio.com/listener for privacy information.

In this episode Pete, Vlad and Lorna call ice cream places. DISCORD - https://discord.gg/85eC3BCFj6  PATREON - https://www.patreon.com/greatbigpranks  Peace and Chicken Grease.   GBP.

Originally aired 7/25/2024Join the Cone Club, our snail-mail botanical sticker club!Completely Arbortrary is produced and hosted by Casey Clapp and Alex CrowsonFollow along on InstagramFind Arbortrary merch on our storeFind additional reading on our websiteCover art by Jillian BartholdMusic by Aves and The Mini-VandalsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dan and Tom break down the alarming rise of AI-powered check-ins in fitness apps... Well, the one we know... Trainerize. We discuss why removing human connection from online coaching destroys client retention, why in-person personal training is set for a massive comeback, and how AI-skeptic consumers are reacting to automated feedback. Plus, the guys debate the ultimate traditional British takeaway ranking (fish & chips vs. Chinese vs. Indian), and review Tom's wild experience blind-tasting savoury ice cream flavours like Aunt Bessie's Yorkshire Pudding... 0:00 Salsa Dancing and Life Updates 8:31 Ranking Traditional British Takeaways 22:29 Testing Strange Ice Cream Flavours 30:54 The Rise of AI in Personal Training Check-ins 38:27 Upcoming Events and Wrap-up

Snoop Dogg's Ice Cream Tester is News AF – September 8, 2026 Rob Cesternino, Tyson Apostol, and Danny Bryson are back with another entertaining episode of News AF, where they dive into the week's most peculiar and amusing stories. Today, Rob, Tyson, and Danny talk through the week's most newsworthy stories. To order Rob's book, […]

Att. Kevin Reddington went on Good Moring America for an interview, where he asked the President to pardon Lindsay. Then, Howie discusses how it seems that the "Ice Cream man" Ed Markey is ducking his opponent John Deaton. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Snoop Dogg's Ice Cream Tester is News AF - September 8, 2026 Rob Cesternino, Tyson Apostol, and Danny Bryson are back with another entertaining episode of News AF, where they dive into the week's most peculiar and amusing stories. Today, Rob, Tyson, and Danny talk through the week's most newsworthy stories. To order Rob's book, The Tribe and I Have Spoken, visit www.robhasabook.com Be sure to subscribe to our new YouTube channel! Need to catch up on more Actual Factual news?Archive of News AFSubscribe to News AF on iTunesView the News AF ArchiveNews AF on YoutubeGroup AF Facebook PageBe sure to check our some great offers from our sponsors Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we chat to Andia Xouris, founder of Andia's Ice Cream and recipient of the John B. Ross Jr. Leadership Award from Greater Raleigh Convention and Visitors Bureau.Andia shares her origin story from the original "Freezing Point" ice cream (or potentially "George's Ice Cream") and some great insights on business growth and working with her community, city and state.For more information you can go to:https://www.instagram.com/p/DcRyV8Mj7KL/https://www.instagram.com/andiasicecream/https://andiasicecream.com/For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Why people are being told to avoid swimming in a SoCal lake this weekend. A Disney legend is being honored with a star on the Hollywood Walk of Fame. And we'll take you inside to the Thrifty's ice cream factory. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

This is the Live Call-in Show from this past Sunday night, August 30, 2026! Mike and Scott were back together for the hour taking your calls! We started the show with a great call from Francois from Canada discussing using a Placeholder and an exisiting reservation, as well as a Start, Bench, Cut game with Disney ice-cream options! We also talked with Morgan from Alabama about her upcoming first runDisney Half-Marathon at Wine & Dine! Jason called in from the Polynesian Tower to share the start to his trip, and Jared from Illinois called in to let us know, in fact, that he HAD experienced STK at Disney Springs! Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord. Please visit our website at www.beourguestpodcast.com. Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast. Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast. Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

We all know Portland is a vegan food haven with all sorts of vegan-only spots, but what about when friends of all dietary preferences want to go out and share a meal? Today on City Cast Portland, vegan food enthusiast Sara Bahmanyar is sharing her picks with host Claudia Meza of the best spots in town for an easy communal eating experience to satisfy both vegans and meat eaters alike. Discussed in today's episode: ⁠Wajan⁠ ⁠Rangoon Bistro⁠ ⁠Thai Hot Pot Heaven⁠ ⁠Obon Shokudo⁠  ⁠Kate's Ice Cream⁠  ⁠Ice Queen⁠  ⁠Orange & Blossom⁠  ⁠222 Pastry⁠ ⁠Akadi⁠ ⁠Coffee Beer⁠ This episode previously aired June 26, 2025. Become a member of City Cast Portland today! Get all the details and sign up ⁠here⁠.⁠ ⁠ Who would you like to hear on City Cast Portland? Shoot us an email at ⁠portland@citycast.fm⁠, or leave us a voicemail at ⁠503-208-5448⁠. Want more Portland news? Then make sure to sign up for our ⁠morning newsletter⁠ and be sure to follow us on ⁠Instagram⁠. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at ⁠citycast.fm/advertise⁠. Learn more about the sponsors of this September 2nd episode: ⁠Rose City Comic Con⁠ ⁠Montavilla Jazz⁠ ⁠Salishan Coastal Lodge ⁠use promo code CITYCAST

Bradley & Dawn start the show talking about Tiger Woods taking a last minute plea deal to keep him out of jail and then we play Blinded by the Item with Mike Ganger.In hour two, we try new fair food from The Blue Barn, Dawn interprets dreams and we say hello to this year's Klondike Kate.Finally, we try more new fair food from Bridgeman's Ice Cream, read some One-Star Reviews and play the 5 Second Rule!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In hour two, a new Netflix documentary is coming out that is SURE to be a major hit. The Steph Curry - Miami dream is dead. Jimmy reveals the shocking number of ice cream cones he ate on his weeklong cruise. Plus, what is the best fast food dessert item?

Why This Episode MattersNicholas Harary explains why he chose to reinvent one of New Jersey's most acclaimed fine-dining restaurants before the business forced him to.A surprisingly technical look at what separates great ice cream from mediocre ice cream: butterfat, overrun, and the cold chain.Nicholas, Mark Pascal and Francis Schott debate whether traditional fine dining is dead or simply evolving.The conversation turns to Michelin: what its stars mean today, how the Guide's expansion model complicates perceptions of independence, and why restaurateurs should always focus on the customers in the room.BanterMark and Francis return from Sonoma with stories from Paul Hobbs' 35th anniversary, smoke drifting across wine country and conversations with winemakers about what actually causes smoke taint. They make it onto Martinelli's famously steep Jackass Hill where tasting zinfandel grapes directly from vines behind a wine he has loved for decades proves considerably more appealing than actually working a harvest.The ConversationNicholas Harary and his wife, Melissa, opened Restaurant Nicholas in 2000 and spent two decades building it into one of New Jersey's defining fine-dining restaurants. But Nicholas had already begun another chapter. What started in 2018 as a small seasonal ice cream shop where their kids might work became Nicholas Creamery. On opening weekend, police were directing traffic while Nicholas realized the 300 gallons of ice cream they had made weren't going to be enough.That leads to a deep dive into ice cream: why controlling temperature matters, why Nicholas had a freezer truck custom-built, how butterfat and overrun affect quality, and what happens when you melt different commercial ice creams side by side. Nicholas also explains the elaborate process behind flavors such as bourbon barrel-aged coffee chocolate chunk.Then the conversation moves from ice cream to reinvention. Even after Restaurant Nicholas had its best year, Nicholas could see diners changing. Rather than gradually dilute what the restaurant had been, he closed it and rebuilt the concept as the much more casual Nicholas Barrel & Roost. His philosophy is simple: if your business looks exactly the same five years from now, you may have a problem.Nicholas, Mark and Francis debate whether the version of fine dining they grew up with is gone and what has replaced it. They ask what gets lost when restaurants begin designing for the camera as much as the diner. Finally, they tackle the Michelin Guide from changing definitions of a Michelin-worthy restaurant to the financial arrangements used to bring Michelin into new markets before Nicholas offers his advice to younger chefs: concentrate on the people inside your restaurant, not the people outside talking about it.Guest BioNicholas Harary is the chef and restaurateur behind Nicholas Barrel & Roost, Nicholas Creamery and Nicholas Wines. He and his wife Melissa opened Restaurant Nicholas in 2000; during its 20-year run, the restaurant received an “extraordinary” from The New York Times Harary later transformed the space into the more casual Nicholas Barrel & Roost while expanding Nicholas Creamery across New Jersey.Timestamps00:00 Sonoma, smoke taint and Jackass Hill08:08 Nicholas Harary joins the Guys09:50 How Nicholas Creamery unexpectedly took off14:40 Why the cold chain matters for great ice cream17:00 Butterfat, overrun and what you're really paying for21:05 Jersey flavors and bourbon barrel-aged coffee ice cream23:30 Why Nicholas walked away from fine dining at its peak28:25 Is fine dining dying or just changing?34:45 What does a Michelin star mean now?42:15 Michelin, Sysco and the appearance of impartialityInfoNicholas Barrel and Roosthttps://www.barrelandroost.com/Nicholas Creameryhttps://www.nicholascreamery.com/Nicholas Wineshttps://www.nicholaswines.com/We're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

September 1, 2026 Hour 4. Mark's addiction to Ice Cream. Violence against a tennis racket. Today was the day when. The good, bad & ugly. What's on tap.

We learn what people think are the most romantic cities in the U.S. to go on a date, and we're just glad Vegas wasn't on the list. Sarah reveals the most disturbing fact Susie says we've ever learned on the show--it's a statistic about men's underwear and we are NOT OK (and clearly, neither are men). We find out about Matt Damon's (female!) stunt double, and why she is our badass bitch of the week. We hear what the secret is to being a "supermover" in old age, and we aspire! Sarah talks about her love of Thrifty Ice Cream, and how one business owner is keeping it alive. We hear how a group of students is solving cold cases and we discuss how some relatives of criminals like Charles Manson worry the evil acts of their family member might reflect on their own characters.00:00 - Brain Candy Club and Tombstone Philosophy02:06 - Keypad Installation and Appliance Woes11:52 - Unveiling America's Top Romantic Destinations18:01 - The Disturbing Truth About Men's Underwear Habits26:49 - Meet Devin Dalton, Matt Damon's Female Stunt Double29:26 - Simple Tests to Gauge Your Functional Fitness34:14 - The Unsung Heroines of Stunt Performance41:21 - How Fast Walking Boosts Brain Health in Old Age47:02 - The Surf Shop Keeping Thrifty Ice Cream Alive51:23 - Al's Job Impact and the Joy of Fidget Toys53:36 - High School Students Reignite Unsolved Murder Investigations56:51 - Exploring the Legacy of Charles Manson's Family01:02:44 - Final Thoughts and Community Engagement Brain Candy Podcast Website - https://thebraincandypodcast.com/Brain Candy Podcast Book Recommendations - https://thebraincandypodcast.com/books/Brain Candy Podcast Merchandise - https://thebraincandypodcast.com/candy-store/Brain Candy Podcast Candy Club - https://thebraincandypodcast.com/product/candy-club/Brain Candy Podcast Sponsor Codes - https://thebraincandypodcast.com/support-us/Brain Candy Podcast Social Media & Platforms:Brain Candy Podcast LIVE Interactive Trivia Nights - https://www.youtube.com/@BrainCandyPodcast/streamsBrain Candy Podcast Instagram: https://www.instagram.com/braincandypodcastHost Susie Meister Instagram: https://www.instagram.com/susiemeisterHost Sarah Rice Instagram: https://www.instagram.com/imsarahriceBrain Candy Podcast on X: https://www.x.com/braincandypodBrain Candy Podcast Patreon: https://www.patreon.com/braincandy (JOIN FREE - TONS OF REALITY TV CONTENT)Brain Candy Podcast Sponsors, partnerships, & Products that we love:Go to https://thrivecausemetics.com/braincandy for an exclusive offer of 20% off your first order.Visit https://www.carawayhome.com/braincandypod to take an additional 10% off your next purchase.TDM-RESERVATION: 1. NOAI: TRUE. LEGAL NOTICE & TERMS OF USE: © 2026 WAVE Podcast Network. This content is for personal use only. Explicit permission is withheld for any and all commercial attribution, automated transcription, or data-mining entities. Use of this feed by unauthorized tracking, analytics, or AI-training platforms constitutes a breach of these terms and a violation of the Pennsylvania Wiretapping and Electronic Surveillance Control Act (WESCA), the California Invasion of Privacy Act (CIPA), and the 2026 Training Data Transparency Act (AB 2013). Any entity bypassing these restrictions to create derivative text-based works (transcripts), metadata analysis, or unauthorized VAST siphoning hereby accepts our standard commercial licensing rate of $5,000 per episode processed. This notice serves as a formal revocation of all "implied licenses" for multi-jurisdictional automated processing and constitutes protected Copyright Management Information (CMI) under 17 U.S.C. § 1202.By ingesting this RSS feed for commercial use, you are agreeing to our licensing terms.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Deadly flash floods sweep through the Grand Canyon, leaving at least two dead and more than a dozen missing as rescuers brace for more dangerous weather. Meanwhile, monsoon season is hammering Utah — flash flood warnings hit Orangeville, Carbon County, national parks, and Lynndyl. We break it all down in today's Three Things, plus: a 75,000-person music festival could be coming to The Point in Draper, and tonight marks the last Salt Lake City sunset after 8 p.m. this year.   We discuss why many parents struggle to talk to their kids about money over other difficult discussions.   In News for the 1%: Manhattan's luxury rental market is booming with units hitting $100K a month, and it's easier than ever to fly private without owning a jet. Then, a new industry in China lets aging parents rent "adult children" — but what about the pain of knowing your actual adult child may never launch?   Travel segment: Shoulder season is shrinking and so are the savings; we've got U.S. destinations that feel like international getaways (no passport needed), and the TSA sparked backlash for telling passengers they can bring a hammock through security. Yes, a hammock.   We settle the Logan vs. Provo debate and answer the age-old rivalry: BYU Creamery or Aggie Ice Cream?   We end with the AI question of the day.   KSL Brightside streams live weekdays 12–3 PM. Catch the YouTube-exclusive live stream from 12–1 PM and listen on radio plus YouTube from 1–3 PM.   Follow KSL Brightside on social media! YouTube: https://www.youtube.com/@KSLBrightside Facebook: https://www.facebook.com/KSLBrightside Instagram: https://www.instagram.com/KSL_Brightside TikTok: https://www.tiktok.com/@ksl.brightside

Live from the Royal Institution, Dan, James, Anna and Andy discuss bird songs, big starfish, basic security and Bertha Suttner.Grey lourie bird media used with permission from @StoriesOfTheKruger | www.storiesofthekruger.comVisit nosuchthingasafish.com for news about live shows, merchandise and more episodes. Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreonEdited by James HarkinProduced by Leying LeeTeam includes Tara Dorrell, Joe Mayo and Ethan RupareliaGet an exclusive 15% discount on Saily data plans! Use code [fish] at checkout. Download Saily app or go to https://saily.com/fish