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2 episodes with street tacos
2 episodes with street tacos
2 episodes with street tacos
2 episodes with street tacos
In this episode, we dive into Supervisor Tom Crosby’s ongoing legal battle as he seeks to have felony election charges dismissed. Crosby, who was indicted for interfering with the 2022 election, is pushing back against the charges, with his defense attorney claiming procedural missteps and a lack of solid evidence. We break down the case, explore the defense’s arguments, and look ahead to the trial as Crosby's fate hangs in the balance. Feature: Finger pointed at English and minions as Crosby renews effort to get felony case dismissed Headlines: Fate of Benson ag-ed teacher, FFA advisor is not on board’s agenda Burger joint launched by 143 Street Tacos owner making waves on Sierra Vista’s West End Nancy Bird Obituary Willcox Theater and Arts' Pirate Week starts today Support the show: https://www.myheraldreview.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
I hope you're hungry, because Anas Saba, the man behind the popular Instagram account Nashville Hidden Gems, is back sharing his top picks for the best street tacos in town, as well as where to find fresh seafood flown in weekly from Hawaii. Lucky for us, Anas doesn't gatekeep his favorite spots, so he's sharing his most frequented local restaurants and some classic Nashville gems that are sure to make your mouth water. If you're not already following Nashville Hidden Gems on Instagram, be sure to give him a follow. Thanks to Tecovas, our Western wear faves, for being our exclusive launch sponsor! The deadline to register to vote for November's Federal and State election is Oct. 7. Register, check your status, or update your information at govotetn.com. By the way, we'd love for you to write in and tell us why you vote — or don't vote — for a special episode we're planning. Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter. Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.
In this Episode: In this episode, Our Heroes discuss the 1987 film "Near Dark" with special guest Umba the Street Taco! We explore the film's resonance with the 80s vibe, and its appeal to the goth community. We also gush (blood) over its unique atmosphere as a love story and neo-western, and couldn't help but chuckle at the absence of Lost Boys saxophone music—a staple of the era! The film's cast and Tangerine Dream soundtrack are covered, along with the upcoming 4K release. We touch on James Cameron's influence, Catherine Bigelow's direction, and the various sweet vehicles featured in the movie. The performances of Lance Henriksen, Bill Paxton, and Jeanette Goldstein receive praise, with a special mention of the chemistry among the cast and clever use of the Aliens crew as a cost saving chemistry shortcut. We delve into the characters' individual stories, the film's cinematography, and its unconventional elements. Bigelow's unique style and the film's ahead-of-its-time nature are appreciated. We share trivia, discuss the copious night shots, visual effects, and reflect on our initial reactions to the movie as teenagers. "Near Dark" is considered a highly recommended time capsule from 1987, noted for its character study, beautiful cinematography, and potential influence on the goth genre. The episode concludes with our thoughts on the film's ambiguous ending and the possibility of a sequel. Takeaways: Near Dark perfectly captures the mood of the 80, and is a treasured film among goths. The movie is a love story and a neo-western, with a unique atmosphere. This movie was way ahead and takes a unique approach to vampires, focusing on their character development rather than traditional vampire tropes. James Cameron had a significant influence on the production of Near Dark. The use of the film DNA from 'Aliens' in 'Near Dark' allowed for strong chemistry among the cast. The soundtrack by Tangerine Dream is praised for its seamless integration into the film and its ability to enhance the mood. The production of was challenging, with 40 out of 47 shooting days taking place at night. Follow Us: Our Website Twitter Instagram Facebook Items discussed (links to more info): Note - if the below links don't work in your podcast player please visit the show page at: https://ebd.fm/episodes/262
In this episode of the Cigar Hustlers podcast, we delve into the ever-evolving world of premium cigars, featuring a variety of exciting developments and announcements from the industry. Join us as we explore the latest trends, shifts, and news that are shaping the cigar landscape. First up, we have Aric Bey, the owner of Black Star Line Cigars, sharing a significant decision. Bey discusses the company's transition from direct-to-consumer sales to an exclusive focus on their retail partners. Discover the reasons behind this strategic move and how it reflects the growth and evolution of the brand. Next, we highlight the U.S. distribution announcement by How-G BOBI, a development that's set to influence the availability of these cigars for enthusiasts across the country. Alfonso Gran Selección also takes the spotlight as they begin shipping their premium cigars. Learn about the unique qualities that make this brand stand out. CRA Freedom Sampler Fall 2023 is making its way to stores, and we provide insights into what makes this sampler a must-have for cigar aficionados. Don Doroteo introduces two Salt of the Earth blends to retailers, adding to the diversity of choices for cigar enthusiasts. We also explore the Dalay Nicaragua Corona Gorda, Joya de Nicaragua Cinco de Cinco, and the intriguing Sling Puck cigar, all of which have begun shipping, offering a glimpse into the wide variety of flavors and experiences available to cigar lovers. J.C. Newman's American Black Bison Cigar Case, Dunbarton Tobacco & Trust's Polpetta delay, and Rojas Cigars' updates on their Street Tacos and Breakfast Tacos are also covered in this episode, providing valuable insights into unique accessories and product changes. Lastly, we delve into the intriguing update regarding STG's shipments of Alec & Bradley Gatekeeper Diamond Press, shedding light on the importance of quality control in the cigar industry. And finally, we discuss the much-anticipated release of Warped's La Colmena Black Honey 2023, a cigar that has garnered significant attention in the industry. Join us as we navigate through these exciting developments and shifts in the world of cigars, offering you a comprehensive view of what's happening in the market. Whether you're a seasoned enthusiast or just beginning your journey with cigars, this episode is packed with valuable information and insights. Tune in to stay updated on the latest in the cigar world!
Episode 154 Details Pheasant season is here in the North! Tigger & BEC spent last weekend's opener sharing the time with their nephews and taking out family. Tigger of course had to rib BEC as at the last minute she did a "No-No" and decided to switch from her pump 12-gauge shotgun to her over-under; and was skunked. But it all happens to the best of us! Thankfully much of their party was limited out and most importantly fun & memories were made. NEWS HIGH SCHOOL: FLY FISHING CLASS An innovative English class introduced Maine high school students to fly fishing this fall. Nokomis Regional High School in Newport, Maine introduced this fall an innovative English elective class that focuses on fly fishing. The goal, to engage students by immersing them in the outdoors. The instructor, Nick Miller, was asked by the principal if he was to teach a nontraditional class, would he be interested and if given the opportunity, what would it be. Mr. Nick Miller chose his favorite hobby, Fly Fishing. Thus far students have been taught basics in fly fishing including going out to several bodies of water to actually fish. Later in the semester, once to chilly outside they will begin reading works such as Norman Maclean's “A River Runs Through It” (a book made famous by the movie of same name featuring actor Brad Pitt), and transition the outdoors relatability into more of a traditional English Class. VERMONT POACHER CAUGHT IN ACTION After a years-long court process, the Vermont Department of Fish and Wildlife after instances dating back three years are now able to put to rest a poaching case. After reports of poaching by a 43-year-old male, the Vermont Department of Fish and Wildlife staged a dummy deer, a buck, in Northern Vermont in which Shane Philips was caught in action. According to a press release from the VDFW, Game wardens watched Shane Philips of Vermont attempt to poach the buck by using his vehicle headlights to illuminate it in the dark. After shooting the dummy buck with a crossbow, the suspect was confronted, and he fled the scene. The suspect was tracked, arrested, and confiscated both the crossbow and vehicle. Philips has been found guilty of taking big game by 5 illegal means. This poacher must pay a fine of almost $3,000, forfeit both the vehicle and crossbow, and has lost his hunting privileges for the next three years. YELLOWSTONE ELK STAMPEDE CAUSED BY WOLVES Right place, right time. In a once-in-a-lifetime sighting, a wildlife photographer in Yellowstone National Park this month captured video footage of an approximately 300-head herd of elk chased by a pack of wolves. A must-watch! The pack of about 20 wolves pursuit of the herd resulted in an elk stampede with the wolves bringing down a young cow. This video is a glimpse of nature that is rarely seen much less caught on camera. An impressive video of wildlife in action. FEATURE ELIMINATE ODORS NATURALLY Banish Nasty Odors From Vehicles Naturally! That's the focus. With fall now here, we are all stoked for hunting season… not for fall cleaning… but if you're like most, this is that one time of year your vehicle too. Have to make room for your hunting buddies, or maybe your 4x4 is musty smelly having sat waiting for hunting season to kick off OR your farm & ranch truck needs a little TLC. We are here to the rescue with natural ways to banish and neutralize those nasty car odors naturally. You might even want to use these tricks to remove smells from your daily ride too! Ventilation - crack open the windows, kind of a no-brainer there. Baking Soda Magic - sprinkle on the seats & floor mats as well as the carpet, let sit for a while, and vacuum up. Citrus Freshness - place some lemons or oranges in half and leave for a day sitting in the vehicle. Dry Coffee Grounds - leave a cup or bowl in the front, back and if spills just vacuum up. Dryer Sheets - Choose your favorite scent and leave around inside the vehicle, they also help with keeping mice away too. Lastly, good old Vinegar - a great scent neutralizer and sanitizer in one, wipe down the dashboard, and steering column, and clean the inside windows with it. RECIPE: PHEASANT STREET TACOS What to do with some of that game meat you're harvesting right now, that's easy, yummy, and even fun to serve at the next family gathering or tailgate. Tacos are always a hit, so why not change it up and consider using your upland game birds! Use pheasant, quail, grouse or even rabbit or squirrel if you really want to get crazy! Heat up your slow cooker on high, and toss in a can of your favorite enchilada sauce - red or green, and a can of chiles - mild, moderate or hot depending on your love for a little kick. Add one chopped sweet onion and mix together with your favorite taco seasoning. Add in one and a half pounds of meat and let cook on high for 4 hours. Once the meat is cooked thoroughly, shred the meat, add it back to the slow cooker, and put on low heat. DONE, it is ready to serve whenever you are ready to eat! Use small corn or flour tortillas, put a heavy spoonful of the saucy meat mixture then top with a little pico, a dab of avocado or guacamole and a sprinkle of cilantro… And you have Wild Game Street Tacos! FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com Home - Tigger & BEC WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. REFERENCES https://www.outdoorlife.com/conservation/vermont-deer-jacker-sentenced/
Mary Clarkson joins Eric on today's podcast to go through some of the latest headlines from the Houston restaurant and bar scene. The pair discuss a new taqueria concept from State of Grace owner Ford Fry coming to Houston in 2024, the new IG-worthy Dallas concept that's coming to Houston this fall, and Pappas Restaurants opening Little's Oyster Bar. In the Restaurants of the Week portion The Preserve and Andiron are featured. In the Guest of the Week section Eric is joined by Adyson Alvis and German Mosquera of Wild. The guys speak with Eric about how they got into the culinary world, how German came to Houston, how Adyson went from Grinder coffee to Wild, why they're taking on this larger type project with Wild, why this was the right next move for German, coming up with the menu, the story they want to tell with the food, how cannabis factors into the menu, what customers have been enjoying the most so far, how they've integrated cannabis into the food, the difference in adding CBD to drinks compared to food, what the CBD/THC bring to the food, how they're able to use Delta 9 THC, what ingredients work well with the fusions with THC, what they're doing with the drink program, and much more! Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: State of Grace Owner Fires Up New Taqueria with Wood-Grilled Meats, Street Tacos, and More in River Oaks District Totally IG-Worthy Dallas Restaurant Bubbles Up in River Oaks with Posh Pink Decor and Cool 'Champagne' Button Pappas Cracks Open All-New Seafood Restaurant Serving Oysters, Caviar, and Champagne in Vintage Montrose-Area Space Houston's Iconic River Oaks Theatre Green Lights Renovations and Hints at Wildly Anticipated Reopening Date Southern Smoke Festival Fires Up Highly Anticipated 2023 Lineup for Downtown Showcase River Oaks District Heats Up with Houston's Newest Italian Hot Spot and Fresh, Healthy Mexican Restaurant
0 mins I am joined by Jaime and Hiram in LA. We compare Aaron Rodger to the salty ex-girlfriend that is having the time of her life after her most recent breakup. He's living it up in New York doing all the things he refuses to do in Green Bay. Tom Cruise shoots his shot with Skakira and his Top Gun jet goes down in flames. Jackson Mahomes continues to embarrass his family with his stupid acts and the guys discuss if you can control your siblings. A vegan neighbor complains about his neighbor barbecuing to the point that it was making him sick to smell the food. We talk about he upcoming Haney and Lomachecko fight coming up. Hiram thinks maybe he should have saved his money for this one. 15.00 mins We set up for fight night with a projector and Mexican street tacos curtesy of my brother the cook. My sister and I try a Corona sunrise which is basically corona and a tequila sunrise. Hiram thinks this whole mixing beer and drink thing is ridiculous. The crazy food combinations happen in the barbecue world as well. I talk about a visit to a local place called Queenie's that is custom sausage dogs topped with all kinds of toppings. Hiram thinks the whole world likes pizza in some form or another. We pay a visit to GW BBQ again and I try a menu item that I hadn't tried yet. Voted one of the top sandwiches in Texas Monthly. 30 minute markInfluencer that creates a virtual girlfriend experience makes $70,000 in the first week of going live. A team of programmers recreates her virtually from all her you tube videos. Of course some guys got the AI to get a little nasty going rogue from it's programming. We ask Hiram about the current writers strike and how it's affecting television and movies. Finally, in the last segment of our podcast, we talked about Chat GPT and if we could possiby create am AI Hector to replace him on the podcast. Stay tuned for more exciting discussions in our future episodes! And if you enjoyed this podcast, please don't forget to subscribe, rate and review us on your favorite podcast platformA bunch of joes that cook like pros!!!Elda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)GW BBQ & Catering BBQ | United States | GW's BBQ Catering Co. (gwsbbqcatering.com)Melissa Bankard Famer's Insuracne Melissa Bankard - Farmers Insurance Agent in Richardson, TXInsurance Made by You Insurance Made by YouPalmer Drug Abuse Program - McAllenPalmer Drug Abuse Program (pdapmcallen.org)Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbqElda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankard
We start off talking about getting rebuffed from Romo’s Street Tacos and then Popeye’s before we find an international market that happens to serve food as well. Tony asks about Black Royal, a Finnish death metal band. We test out the “Blend” feature in Spotify to see who has the lamest entries from their algorithm. […]
Welcome back to Master Your Ash, I'm reviewing the Rojas Street Tacos Barbacoa Robusto Cigar. Please like, subscribe and comment below so I can feature more commodities of civilization and pair your passion! *********************************** @00:30 Into: Rojas Street Tacos Barbacoa Robusto Cigar @02:00 Lighting & First-Third @03:30 Pairing with Don Julio 70th Anejo Claro Tequila @06:00 Second-Third & Overall Impressions @08:30 Thank You For Watching *********************************** Products I Use Camera https://amzn.to/3srjN0a Xikar VX2 V-Cut https://amzn.to/3swK5Lf Xikar XK1 Single Torch Lighter https://amzn.to/3qYRdmi Xikar Soft Flame https://amzn.to/32gL36t Soft Flame/Torch Dual Lighter https://amzn.to/3iO8hq9 Turtle Ashtray https://amzn.to/3pjhtGM Antique Ashtray https://amzn.to/3hOUboT Toppin Air Purifier https://amzn.to/3u13QuC Cigar Rights of America https://www.cigarrights.org/ *********************************** Like, Subscribe for future content and support Master Your Ash: YOUTUBE: https://youtube.com/masteryourash RUMBLE: https://rumble.com/c/MasterYourAsh BITCHUTE: https://www.bitchute.com/channel/a06ws7N5WYga/ INSTAGRAM: https://instagram.com/masteryourash WEBSITE: https://masteryourash.com/ #RojasCigar #RojasStreetTacosBarbacoaCigar #RojasCigars --- Support this podcast: https://podcasters.spotify.com/pod/show/masteryourash/support
Season 7 Episode 3 is about Bella's Street Tacos --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/lunchwithdoug/message
Listen on Apple, Google, Spotify, and other platforms. Madison gives an overview of what Privatyze is [02:38] Haydar shares his background and how he got into the tech industry [03:50] Madison shares her entrepreneurial background and how she got started [04:39] Haydar shares how got hired to work for the U.S. military [05:25] How did Madison and Haydar decide on the company they were going to co-found together and what was it like? [06:48] Haydar shares the changes they've seen when it comes to technology and their business from when they started to today [08:51] Madison talks about her connection to Launch Factory and how she got to know them [11:44] Haydar talks about Privatyze being a customer-focused startup, their mission, and how customer feedback helped them plan strategically over the next few years [13:24] Madison shares where the Privatyze platform is today[15:36] Haydar talks about Web3 and its functions and what they're currently creating to address today's needs in data ownership [16:44] Where is Privatyzed headed a year from now? [19:19] Haydar shares what excites him about cybersecurity [20:10] Madison talks about NFT in terms of its technical aspects to community and permissions and where that breakthrough is going to come through with Privatyze [24:16] Madison and Haydar's favorite taco spot, Serrano's Street Tacos [26:22] Follow Madison LinkedIn Follow Haydar LinkedIn Privatyze Website | LinkedIn | Twitter
The Bois get into the Dems defending new IRS agents, ATF confiscating solvent traps, 2022 election spending, 'kids for cash' judges getting punished..kinda, after shooting 6 innocent people cops cracked down on....food trucks, FBI whistleblowers in MI, Nevada destroying tiny homes meant for the homeless, and whatever else we stumble into! Dyreka's Crochet Pattern - https://www.ravelry.com/patterns/library/hungry-caterpillar-educational-toy Dyreka's book - https://www.amazon.com/Think-Yourself-Critical-Thinking-Beginners/dp/1791936172/ref=sr_1_fkmrnull_1 Andrew's YT - https://www.youtube.com/channel/UCYuYw7aFnaJBc8F6NCn-CKg/videos "InkedAnarchist15" for 15% off at https://www.thebeardstruggle.com/?rfsn=4064657.9a3f66&utm_source=refersion&utm_medium=affiliate&utm_campaign=4064657.9a3f66 Inkedanarchist25 at www.shopvalerio.com for 25% off RK Sppokware https://rkspookware.com?aff=11 Jeremy at The Quartering's new coffee company: https://coffeebrandcoffee.com/?ref=0juh6r1T Check out Road to Autonomy https://rtamagazine.com/ Poppins Patches - https://www.facebook.com/poppinspatches Find the homie @boogboogie79 on twitter for all your hibicus related appearal Anarchy Among Friends Telegram - https://t.me/AAFRTD Anarchy Among Friends FB - https://www.facebook.com/AAFRTD Anarchy Among Friends Odysee - https://odysee.com/@AnarchyAmongFriendsRoundtableDiscussion:5 Anarchy Among Friends Rumble - https://rumble.com/user/Valhallarchist Anarchy Among Friends MeWe - https://mewe.com/p/anarchyamongfriendsroundtablediscussion Spotify - https://open.spotify.com/show/0pqbeHBmWPN1sG0e6L28Uv Apple Podcasts - https://podcasts.apple.com/us/podcast/anarchy-among-friends/id1459037636?ign-mpt=uo%3D4 Stitcher - https://www.stitcher.com/podcast/anchor-podcasts/anarchy-among-friends GooglePodcasts - https://podcasts.google.com/?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9hNGZmNzQwL3BvZGNhc3QvcnNz Breaker - https://www.breaker.audio/anarchy-among-friends Overcast - https://overcast.fm/itunes1459037636/anarchy-among-friends PocketCasts - https://pca.st/CDH3 RadioPublic - https://radiopublic.com/anarchy-among-friends-Wkzzjl Brandenburg v. Ohio, 395 U.S. 444 (1969), was a landmark United States Supreme Court case, interpreting the First Amendment to the U.S. Constitution. The Court held that government cannot punish inflammatory speech unless that speech is "directed to inciting or producing imminent lawless action and is likely to incite or produce such action. https://en.wikipedia.org/wiki/Brandenburg_v._Ohio THIS PODCAST IS COVERED BY A BipCot NoGov LICENSE. USE AND RE-USE BY ANYONE EXCEPT GOVERNMENTS OR THEIR AGENTS IS OK. MORE INFO: https://bipcot.org/ Denver - https://reason.com/2022/08/24/denver-police-hurt-6-bystanders-in-a-shooting-so-the-city-cracked-down-on-food-trucks/ Revenue - https://www.foxnews.com/politics/democrat-congressman-defends-hiring-87000-new-irs-agents-important-revenue-streams Solvent Traps - https://www.ammoland.com/2022/08/atf-confiscation-going-door-to-door-demanding-solvent-trap-components/ Election Spending - https://www.axios.com/2022/08/19/midterm-advertising-campaigns-republicans Kids 4 Cash - https://apnews.com/article/crime-trending-news-government-and-politics-6f30f575dc739415af1e5b47b1be50f0 MI FBI - https://dailycaller.com/2022/08/16/informant-fbi-armed-protesters-michigan-capitol/ Homeless - https://www.ktnv.com/13-investigates/officials-in-nevada-demolish-tiny-homes-built-for-homeless-in-las-vegas
In this episode, we sat down with Peter Arellano of Peter's El Loco restaurant here inWest Covina. For decades El Loco has been a destination for locals craving fast, buttasty and handcrafted Mexican cuisine. www.peterselloco.comPeter shares with us what makes this restaurant so special – from the food to thebuilding.Whether it's their Rib Eye Loco Burrito, Street Tacos, or unique dishes like Lengua allthe ingredients are fresh and the results deliver this area's premier Mexican foodexperience. Speaking from personal experience, their burgers are remarkable too.It's not just the food that makes a statement at El Loco. Their building at 437 S.Glendora Ave is historic and retains the charm of its 1950's roots. It was used as alocation for the 1997 movie, Good Burger, which has since become a minor cult classic.Peter and the staff at El Loco regularly support local non-profits and fund raisers. Afteryou listened to this episode of the Talk to Us West Covina, stop by El Loco. You'll beglad you did.
https://youtu.be/uAg4sTht5VkYz Guy Q & $ouf$ide
It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community. Next up, a chat with someone who gave us some of the most authentic Mexican cuisine we have ever had and in the most unexpected place, Kentucky! Marcos Valdes! Welcome to Quick Bite #73! In this Quick Bite, Aimee gets a few minutes with Marcos Valdes, Chef-Owner of Papi's Mexican Restaurant and Bar. While we ran the Bluegrass, Marcos was busy running around the restaurant, making drinks, checking on food quality, mentoring employees, and spending time with guests! The restaurant, located in an upstairs spot just a few blocks off the UK campus, has only been open for about eight months but the food, much of which comes from family recipes, tastes like it's been perfected over many, many years. We started with the house chips and salsa. The chips were warm, and the house salsa was fresh, with a slight heat and smokiness of chile d'arbol. We had an appetizer created by Marcos', a crock filled with poblano pepper and onion, with a rich cream sauce and baked with queso fresco. It's served with flour tortillas for dipping or making "messy tacos," and it is worth a trip back to Kentucky just for that! Marcos said the Street Tacos were his most popular item, and after having them, we can see why! Soft, doubled-up corn tortillas topped with beef, chicken, pork, or...hibiscus? Yep, Papi's has some fantastic vegetarian and vegan options as well. If Papi's is this good just eight months in, we can't wait to see what the future holds. Check them out online at www.papislex.com. You can also find them on social media: Facebook: https://www.facebook.com/papislex/ Instagram: https://www.instagram.com/papislex/ THAT'S A WRAP Thank you for listening! Here's hoping for a great second year of the podcast because of all your support! Don't forget to follow us and let us know where to go next on our website, Facebook, Instagram, and Twitter. THAT'S A WRAP! If you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation!
An Epcot themed dinner. Tequila poppers w/ a side of Irish MeadeLasagna, Street Tacos, Norwegian Smorgasbord.Moroccan Hummus and Shepphards Pie.Our adventures in Darksprings comes to an end, albeit without a hansom reward!! The town was left safe and in good hands...
Mike and the gang go play in Box Canyon. Easy day wheeling and hanging out making Street Tacos If you enjoy the Mike and Max's Off Road Podcast, then check out these other awesome off roading podcasts too! Wheeling Wine and Whiskey Off Road 4x4 Podcast SnailTrail4x4 Off Road Podcast https://podcasts.apple.com/us/podcast/seven-slot-society/id1456252774 https://www.youtube.com/c/KeepItSimpleOffroad https://www.instagram.com/maximum_max_max/?hl=en https://www.instagram.com/keepitsimpleoffroad/?hl=en
This week on the HowToBBQRight Podcast, Malcom and I talk about our “catering job” (1:07), from our Charcuterie arrangement (8:20), to the Bourbon Brown Sugar Chicken Skewers (17:28), to the Street Tacos (21:34) and of course, the Tri-Tips (31:20). We talk sauce with our special guest, Brie Blackford from Elda's Kitchen (38:55). There was someone cooking up of some interesting meats on the Community Page, recently (59:05).
MCGEE BACK!!! A MUST LISTEN !! YOU WILL BE ENTERTAIN
We talk about our New Year's resolutions. This week we try four bourbons: Smoke Wagon Straight Bourbon Whiskey Holiday Edition, Penelope American Light Whiskey, Stellum Bourbon Total Wine Pick, Stellum Bourbon Black Label. Has the perception of people gone way too far? Ben Roethlisberger's final goodbye? Aaron Rodgers went on a rant about the MVP voter who said he wouldn't cast ballot for him. Cigar news: Guy Fieri is teaming up with Espinoza Cigars to create the Knuckle Sandwhich Cigars. Steve Saka Cigars are about to be a little more expensive. There is a new Saka cigar coming out which we can all look forward to.Reach out to us with your thoughts, questions, concerns, or comments at: Cigarheadzpodcast@gmail.comFollow us:Cigarheadz- Facebook, TwitterDenny- InstagramMarc- Instagram
Edwardo, @HuddsMagruder, and @RealRonWarner welcome @DerekonTSPN back to the show to talk about LC Valley Reviews and the sense of entitlement that comes with many of the user reviews. Torie sent street tacos! ASMR, ASMR. Ron's heard good things.
Edwardo, @HuddsMagruder, and @RealRonWarner welcome @DerekonTSPN back to the show to talk about LC Valley Reviews and the sense of entitlement that comes with many of the user reviews. Torie sent street tacos! ASMR, ASMR. Ron's heard good things.
RPG is a cryptid hunting media maverick/adventurer-philosopher bent on pushing as deep into High Strangeness territory as he can go. We've got a lot to talk about. Follow every mind expanding twist and turn as we get lost in some really weird weeds. Tell me about your experience with the extraordinary: type471podcast@gmail.com
The original plan was to do Pad Thai (coming soon) but our friends went out of town so we pivoted to a dish that blended two of our favorites, Asian flavors & Mexican food! Chicken, Pork and Steak each with their own toppings....maybe the best dish we've made so far.
The Sherman & Tingle Show - WDRV-FM Chicago
Episode #81we explore the Rojas Street Tacos and the Plantation Rum 5yr. We power threw the rain tsunami at the good cigar lounge and get into trees, old school streaking, dog poo for the entire family, plus how much would you pay for a McNugget and more at www.thegoodcigar.com
Noel Rojas Street Tacos Cigar Review by Two Regular Southern Boys
Who has six thumbs and usually makes a really good weekly podcast? These guys! We are your Brothers in Arms and on this episode we show off our thrift store threads, “You’re supposed to be Smart!”, Alexa – Fart, “It’s 10 o’clock. Do YOU know where your kids are?”, Mom’s love is awesome, where do you call “home”?, ya’ll? YOP!, northern born – southern by the grace of God, Greg can’t grow a mustache, Street Tacos!, Dad jokes and so much more! We are your Brothers in Arms and this is your chance to laugh deep! Where you can reach us: Twitter: @YourBIAPodcast Gmail: yourbrothersinarmspodcast@gmail.com Twitch: Twitch.tv/brothersinarmspodcast (Every Sunday @ 9:00-ish PM EST) Website: https://brothersinarms.podbean.com
I met up with Johnny Tanner at Don Joaquin's Street Tacos. Together with his wife and seven kids, they are a viral YouTube sensation originally known as the Tannerites. With literally billions of views, they have pivoted their family business focus from ridiculously fun video snapshots into their lives and added the very timely and powerful uplifting message of YAWI — You are worth it. I wanted to learn why he believes in the power of culture, brand experience and human connection, what he does to create it and how it’s helped him thrive. All…over tacos. It really doesn’t get much better than this! Secret #1: Reflect on your "why"Secret #2: Uplift your customers and help them feel heardSecret #3: Help your customers feel uniquely valuedSecret #4: Do things within your business to stay relevant.Secret #5: Speak to the one and show empathySecret #6: Send a consistent message that resonatesSecret #7: Help your team members become the best people they can beSecret #8: Care about your people over quotas or moneySecret #9: Provide an experience and change everything for your customersSecret #10: Hire for attitude and then train in the technicalSecret #11: Treat your team like they are part of your dreamSecret #12: Create experiences with personal interactions with real careSecret #13: Build relationships and not just businessesSecret #14: Remember your customers have individual worthSecret #15: Teach the WHY to your team so they create an immersive brand experienceSecret #16: Decide to create a better experience and the how will take care of itselfSecret #17: Get on the same level as your team members YOUR INPUT, FEEDBACK AND IDEASThanks so much for watching this episode of Tacoincidence! I'd love to to hear your feedback and ideas so drop a COMMENT below, hit me up on Instagram, email, phone or ...over tacos. Make sure to SUBSCRIBE to this podcast so you'll be the first to know when the new episodes are released (basically your Taco Tuesday alarm clock). LINKS MENTIONED IN THIS EPISODETaco Stop #13: Don Joaquin's Street Tacos, American Fork, UTWebsiteFacebookInstagramYAWI FamilyYouTubeInstagramJonny TannerLinkedInFacebookScott PorterLinkedInSearch for the Perfect Taco: InstagramYouTubeLinkedInWebsite ABOUT TACOINCIDENCEThis is Tacoincidence — where we learn in this unconventional master class the secrets of breakthrough culture, brand experience and human connection from the most brilliant leaders while we’re on the search for the perfect taco. I'm your host, Scott Porter, entrepreneur, brand experience strategist and the taco-obsessed founder of Search for the Perfect Taco.In my lifelong search, I’ve learned the taco experience is even more than crazy good tacos — it’s about real human connection. And Tacoincidence is about discovering how visionary leaders build successful organizations with human experience at the core of their brand’s DNA. Whether it’s with granola bars, electric bikes, software or socks. I wanted to learn why these leaders believe in the power of relationship-based brand experience, what they do to create it and how it’s helped them thrive. All…over tacos.Join the journey on our website — you’re not going to want to miss out on our national taco tour we’re planning! Follow us on social media, subscribe to the podcast and YouTube channel, and tune in every Taco Tuesday for new episodes of Tacoincidence, where we’ll continue to explore the secrets to level-up your culture and brand experience AND your taco game.
Bernard and Andre take a gamble on a pop up selling tacos and hot dogs
Bernard and Andre venture over to Trump country to get some surprisingly good tacos.
Blakes little brother joins us in Greybush. We announced our new sponsors Garcia's Street Tacos and Hippie Down. Enjoy!!!!!
This week the gang is back with a special guest Demayne of the famous 95th Street Tacos, first up we recap the legendary Verzuz battle with Snoop and Dmx, we talk Mike Tyson vs. Roy Jones Jr., New music and more... Intro: "Still Waters" by Illastrate Outro: "And you know that" by Warren G feat. Ty Dolla $ign. We can be reached at Blackonpurposepodcast@gmail.com
Have Questions? Send yours to askjeff@comeonover.com! He may just answer it in a future podcast! (hyperlink to open an email)IGQ&A - Jeff’s Instagram Links & RecipesJeff’s MacDaddy Mauro Boneless BBQ RIBurger Sweet BBQ Rub Recipe Lorenzo Gets to Work at the Mauro Family Home StudiosOther StuffsLeopard outside of Jeff’s Room in South Africa - See...he doesn’t exaggerate!Speaking of how we don’t exaggerate, check out this pic of the famous Mauro Family Van! https://www.eater.com/ Want to jam out again to those face-melting theme songs?Click HERE to listen to all of Jeff’s one-of-a-kind tunes. And guess what….there will be new ones each week!
DEMON NOISES: Dallas has videos of screaming demons in the distance, are these Darkseid's parademons!?Rage Against The MGK: Machine Gun Kelly is once again embarrassing himself by not even being able to cover a rap rock song. Also we talk about hunky and not so funky femboysThe Wern: We check in with The Wern while he continues his quest to find a young girl, success and maybe even a place to live.KOFI!, PEOPLE AREN'T ONE THING!, THE LAST BLACK MAN IN SAN FRANCISCO!, MARIA!, SANTANA!, LICK THE BOOTS!, 4 NON BLONDE ACTIVISM ANTHEMS!, WHAT'S GOING ON!?, ACAB!, RELEASE THE SNYDER CUT JIM!, PUSSIES!, LAUGHS LAST!, HBO MAX!, INSPIRATION!, PROTESTS!, WINNER!, DARKSEID!, NIGHTMARE SUPERMAN!, DEMON NOISES!, SUPPRESSION!, NOISE! DALLAS!, COPS!, LRAD!, LONG RANGE ACOUSTIC DEVICE!, JUMP SCARE!, JUSTICE!, GAIA!, HAWAII TOM!, FBI!, COPS!, ACAB!, BASTARD!, MGK!, MACHINE GUN KELLY!, RAGE AGAINST THE MACHINE!, KILLING IN THE NAME OF!, ZACK DE LA ROCHA!, TRAVIS BARKER!, WEAK VOICE!, TATTOOS!, POSER!, FAKE!, PROTEST!, PAPA ROACH!, LIMP BIZKIT!, ELITE!, EMINEM!, 8 MILE!, CRINGE!, SO BAD!, MARK HOPPUS!, MEGAN FOX!, BLOODY VALENTINE!, BOARDROOM!, BOBBY SHMURDA!, EXECUTIVES!, PETE DAVIDSON!, DEATH NOTE!, RYUK!, RAMI MALEK!, HUNKS!, FEMBOYS!, DRIPPING!, HORSE FACE!, JACKED!, FEMBOY SINGERS!, TIMOTHEE CHALAMET!, PRIDE MONTH!, BLM!, LGBT!, THE WERN!, ROOMIE!, APARTMENT!, RENT!, FOOD STAMPS!, STREET TACOS!, TRIPE!, WEIRDO!, EATS WEIRD!, FRUSTRATING!, CHRISTIANS!, LIBERALS!, N-WORD!, FIGGOT!, BERNIE BRO!, BOOGEYMAN!, GENERATION X!, AGEPHOBE!, AGEISM!, TRUMPULUS!, UNEMPLOYMENT!, WILLIAM ZABKA!, NO MERCY: A COBRA KAI KICKBACK!, PODCAST!, CREAM!You can find the videos from this episode at our Discord RIGHT HERE!
THIS SUNDAY TAP, FRKO, Atlanta Meme, & Doran have teamed up to throw a dope Christmas Party invaded by ATLiens at Monday Night Garage benefiting homeless LGBTQ youth and homeless veterans (all ticket profits will be split between Lost-N-Found and Project Community Connections, Inc.) $10 Ticket (include entry + 1 raffle to win an art piece created by a local artist!) CASHLESS EVENT -CANNOT PURCHASE TICKET AT THE DOOR Holiday Drip ENCOURAGED! Durrty Martinez got all the Holiday and ATL hits so get ready to dance! Complimentary Sublime Doughnuts! Beer will be available for purchase by Monday Night Brewing and 95th Street Tacos will be slangin' tacos for purchase The Boys from Atlanta_Meme and Broken Window Theory will have a Merch Pop-Up for those last minute shoppers!
Digital searches at the border, industrial espionage, why you should block people on social, a quick note about Guadalajara, Mexico, some commentary about Mexico City street tacos and more.
Cashless mobile payment technology is transforming the dining out experience. Find out how this technology can help your business on this episode of Digital Hospitality. Nothing is more frustrating than going to a restaurant or a bar, having an incredible meal, and waiting to pay for that meal. Waiting to pay is so archaic and outdated. Up n' Go has fixed this problem with its mobile payment solution. Cali Comfort BBQ incorporated Up n' Go and it has transformed how guests are able to pay at our restaurant. No longer do they have to wait. They can pay with their iPhone, they can pay with their Google phone, they can pay it with their Android through a QR code that directs them to a mobile website and the payment process is seamless. Removing friction is what Digital Hospitality is all about and what you will learn about in this episode featuring Touradj Barman, president and co-founder of Up n' Go and Matt Hoyt, owner of Starlite, and board member of Up n' Go. https://youtu.be/n0zUXW_fQug Five Fast Facts: Up n’ go lets you “scan, pay, and leave” without an app. It’s secure and simple. Up n’ go is certified for the Aloha POS system. Benefits are reduced labor costs, increased table turnover and more tips. Up n’ go is used at restaurants including Cali Comfort BBQ, Firehouse Pacific Beach, Serrano’s Street Tacos & Bar, Grass Skirt, and more. Visit CaliBBQ.media and email podcast@calibbq.media to get in touch. On this episode of Digital Hospitality: Touradj Barman — President and Co-Founder of Up n’ Go INSTAGRAM: www.instagram.com/touradj TWITTER: www.twitter.com/touradj Matt Hoyt — Owner of Starlite, Board member of Up n’ Go INSTAGRAM: www.instagram.com/thematthoyt TWITTER: www.twitter.com/thematthoyt Up n’ go — www.upngopay.com INSTAGRAM: www.instagram.com/upngopay TWITTER: www.twitter.com/upngopay Starlite — www.starlitesandiego.com INSTAGRAM: www.instagram.com/starlitesd FACEBOOK: www.facebook.com/starlitesandiego TWITTER: www.twitter.com/starlitesd Thank you for watching the first episode of Digital Hospitality, the podcast where we help business owners develop a mobile first internet strategy by sharing stories of innovative brands and personalities who are outranking the competition in search results. If you enjoyed it, please subscribe and share the show. Follow Digital Hospitality and CaliBBQ.Media at: INSTAGRAM: www.instagram.com/calibbq TWITTER: www.twitter.com/calibbqmedia FACEBOOK: www.facebook.com/calibbqmedia Listen to more Digital Hospitality at www.calibbq.media/podcast-episodes.
Following a heated Instagram debate as well as some internal division amongst our own team here, Jimmy, Mark, Colin and Brittani (New guest, long time behind-the-scenes coordinator) take a bit more than 10 minutes to duke it out in a 2 vs. 2 battle of Street Taco's vs Burrito's. We learn burrito's are pretty much the pinnacle of American culture according to Colin, Brittani eats bananas weird, Taco's are better because they have their own day, and Lance Armstrong claimed the moon... So what are your thoughts? Street Taco's or Burrito's? Which do you prefer?
The views and actions of the podcast don't reflect the views and actions of the podcast. And we are joined once more by Sebastian.
Not For Human Consumption: Your drunken weekly update on all the things! Movies, Games, Life, and everything in between! We are back with a vengeance this week and the preshow Street Tacos are sublime! (that actual means they are good, unlike the band that ruined the meaning of the word). Come along on an adventure as we traverse The Destroyed Dick Discord Disaster, Fur Suit Sponsors, Hints of Mint, Cars are laundry hampers, Molly poops, Kingdom Hearts beard care, yeeting dabs & more on this week of NFHCPodcast! Visit us at www.NFHCPodcast.com for everything Not For Human Consumption. Support the show by subscribing to our Patreon! Leave us a voicemail anytime at 480-788-7330 Check out the NFHC Store! http://www.nfhcpodcast.com/store/ Join the NFHC Discord! https://discord.gg/xrxhQTP This episode of NFHC is brought to you by Crazy Cactus Beard Balm! https://crazycactusbeardbalm.com/ Savestate Corrupted https://savestatecorrupted.bandcamp.com/
Welcome to Quick Bite #73! In this Quick Bite, Aimee gets a few minutes with Marcos Valdes, Chef-Owner of Papi's Mexican Restaurant and Bar. While we ran the Bluegrass, Marcos was busy running around the restaurant, making drinks, checking on food quality, mentoring employees, and spending time with guests! The restaurant, which is located in an upstairs spot just a few blocks off the UK campus has only been open for about 8 months but the food, much of which comes from family recipes, tastes like it's been perfected over many, many years. We started with the house chips and salsa. The chips were warm and the house salsa was fresh, with a slight heat and smokiness of chile d'arbol. We had an appetizer which is a creation of Marcos', a crock filled with poblano pepper and onion, with a rich cream sauce and baked with queso fresco. It's served with flour tortillas for dipping or making "messy tacos" and it is worth a trip back to Kentucky just for that! Marcos said the Street Tacos were his most popular item, and after having them, we can see why! Soft, doubled-up corn tortillas topped with beef, chicken, pork, or...hibiscus? Yep, Papi's has some amazing vegetarian and vegan options as well. If Papi's is this good just 8 months in, we can't wait to see what the future holds. Check them out online at www.papislex.com. You can also find them on social media: Facebook: https://www.facebook.com/papislex/ Instagram: https://www.instagram.com/papislex/ THAT'S A WRAP Thank you for listening! Here's hoping for a great second year of the podcast because of all your support! Don't forget to follow us and let us know where to go next on our website, Facebook, Instagram, and Twitter.
Well well well!!! We are back at it again and have a lot to say about nothing! In this one we talk about Mexican Street Tacos, Motley Crue, Neil deGrasse Tyson, Fights, Honking horns with body parts, and more fights. You know the usual stuff. And as promised we do give some free shit out at the end. So listen and follow the instructions on how to win said free shit. Don't forget to head over to all the social things and let us what a terrible job we are doing! Hope you all enjoy! www.grapplingtl.com @grapplingtl Grapplingtl@gmail.com
"Our Voices. Our Lives." presents TRACEE & DEMAYNE of 95TH STREET TACOS. In this episode Tracee & Demayne talk about bringing L.A. street tacos to Atlanta, creating a community-based family business, being certified taco snobs and more! Music by Yamin Semali. Contact 95th Street Tacos online: Instagram: @95thStTacos Twitter: @95thStreetTacos Website: www.95thStreetTacos.com #OurVoicesOurLives #OVOL #wfjrFILMS #HighImpactMultimedia #Podcast #VideoPodcast #Webseries #Docuseries #Documentary #Entrepreneur #Artist #Creatives #THEA #MeetTHEA #Atlanta #ATL #Tacos #LA #StreetTacos #TacoSnob #95thStreetTacos #95thStreet #TacoTuesday
"Our Voices. Our Lives." presents TRACEE & DEMAYNE of 95TH STREET TACOS. In this episode Tracee & Demayne talk about bringing L.A. street tacos to Atlanta, creating a community-based family business, being certified taco snobs and more! Music by Yamin Semali. Contact 95th Street Tacos online: Instagram: @95thStTacos Twitter: @95thStreetTacos Website: www.95thStreetTacos.com #OurVoicesOurLives #OVOL #wfjrFILMS #HighImpactMultimedia #Podcast #VideoPodcast #Webseries #Docuseries #Documentary #Entrepreneur #Artist #Creatives #THEA #MeetTHEA #Atlanta #ATL #Tacos #LA #StreetTacos #TacoSnob #95thStreetTacos #95thStreet #TacoTuesday
I had the opportunity to sit down with Mike and Rosie Weems who founded and own Calle 75 Street Tacos. When it comes to businesses, the general public sees a shiny finished product. They don’t see the ten years of work that led up to it. The heavy lifting, the second guessing, the “what are […] The post None of my Business S5:E6- Mike and Rosie Weems appeared first on Dietz Agency.
What do you do after raiding a crockpot full of delicious braised turkey leg meat for turkey leg street taco’s? Podcast about it so the whole world can know how good it is. Turkey legs don’t get a lot of love thanks to the myriad of ultra-tough tendons running throughout their meat, often making cooking and eating a complete nightmare. Erik and Mark braised up a few legs from their spring turkeys while Jimmy whipped up some fresh-made salsa to top it all off and gosh darnit if it didn’t turn out amazing. We’ve got the recipe for those looking to recreate this masterpiece, and discuss the process here in this food special of the Vortex Nation Podcast. Already listened, but want the show notes for reference afterwards? You can find them here: https://vortexoptics.com/vortex-nation-podcast As always - let us know if there are any topics you'd like covered on the Vortex Nation podcast by asking us on any one of our social media platforms and using #VortexNationPodcast.
The bros go over GLOW, SNES Classic, and more! Find out more on the Easy Operations website.
Mexico City native, Sergio Remolina, Chef Instructor and Director of the Latin Studies program at The Culinary Institute of America, takes us on a tour of his favorite tacos stalls in Mexico City's Tizapan neighborhood. His favorites are Taquería Pedro for tacos al pastor and Taquería Los Arbolitos for sweet bread tacos such as tacos de cabeza, de suadero, de tripa and de cesos. Download recipes and watch the full series at http://www.ciaprochef.com/WCA/MexicoCity/
Welcome to TMS Live! Our guests today are the Vegan Street Tacos from San Antonio, Tx! Listen in as we talk to Nick Gomez about his music, skateboarding, we listen to some Tejano music, and the VST perform a few songs for you LIVE! You don't want to miss this episode! Thanks for all of your continued support! Find us on social media: Facebook & Twitter: @TexasMusicPod Instagram: @TexasMusicPodcast www.texasmusicspotlight.com
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