Podcasts about farmstand

Before most of these things ever made it onto my farmstand, they had a place on my own shelves. In this episode, I'm taking you behind the stand to share everything from pantry mixes, jams, teas, and homemade cleaning products to sugar scrubs, simmer pots, bug spray, fresh herbs, flowers, and more. I'm sharing how I actually use them in my own home, what makes a great homemade gift, and why you absolutely don't need to learn how to make everything at once. https://thehomesteadchallenge.com  

July 25, 2026-- Sandra interviews Alexandra Sinclair about her Farmstand 382 in Gilmer County. Farmstands have become a growing trend in North Georgia. She also created an interactive map of nearly 20 farmstands around Gilmer County.See omnystudio.com/listener for privacy information.

Roadside farmstands with homemade jams and bread are a common sight in Appalachia. Because they're unmanned, many of them work on the honor system: Take a carton of berries, leave some cash. But the humble farm stand is changing to keep up with an increasingly cash-free society. Folkways Reporter Wendy Welch recently visited a stand in Wythe County, Virginia and has this.  The post The Changing Appalachian Farmstand, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

Send us Fan MailIn this episode of Nourished Connections, I'm sharing what running a neighborhood farmstand has taught me about homemaking.At first glance, baking bread, stocking shelves, setting out signs, and welcoming customers may seem very different from caring for a home. But I've realized they require many of the same things: preparation, consistency, flexibility, creativity, and a willingness to keep showing up—even when much of the work goes unnoticed.I'll share lessons I've learned about creating a welcoming space, working with different seasons, choosing what matters most, building trust through consistency, and recognizing the value of the work that happens behind the scenes.We'll also talk about why a nourishing home does not require perfection, why we cannot do everything at once, and why the well-being of the homemaker matters just as much as the needs of the household.My little farmstand has reminded me that small acts of care, repeated over time, can grow into something deeply meaningful—both in our neighborhoods and within our homes.Join the "Cozy Homemaker Circle" - My monthly membership that will help you become accountable to creating a beautiful space for your family  https://healthcoachh.samcart.com/products/cozy-homemaker-circleSupport the showLearn how to rate and review this podcast HERE ⭐⭐⭐⭐⭐Check out my website HERE

Send us Fan MailThe Sandman, Brian W. Tosh, Tyler, Ollie, and The Gunk are joined by comedian Zac Amico as they watch ECW Heatwave 96 Live at the Gynsyng Lounge! This is unlike any show we have ever done before, as the boys enjoy some responsible smoke and watch this classic ECW show live on the podcast! You can't miss hearing Hak's thoughts on the work on this show, tons of ECW arena stories, Taz and 911 showdown, the classic 4-way elimination match between Shane Douglas, 2 Cold Scorpio, Chris Jericho, and Pitbull #2, and Tyler's participation in the main event angle with Raven! This is a hilarious free-flowing conversation as we watch the show at the packed Gynsyng Lounge! If you typically consume the show on audio platforms, we recommend checking out @SandmanPodcast on YouTube to get the full watch-along experience! Thanks to all who came out to the event and to the Gynsyng Lounge, Headi Resources, Garden Greens, CLIQUE, Pete's Farmstand, Joy Stich, Sammy Suplex, Lucas "Twitch" Disangro, Pedro Vasquez, and Gurleen Singh for live production on the show! Intro - 1:40ECW Heatwave 1996 Watch Along - 5:21Cane of the Week/Toast of the Week - 2:39:21 Recorded Live on 7/11/26

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On my Sunday solo trail run, I enjoyed a brisk outing through my favourite Forest of Fun, recording both a trailer video and podcast while keeping a steady pace and staying well hydrated with my homemade mint-electrolyte sports drink. I reflected on my recent strength training, the changing scenery, and the simple pleasure of running beneath the forest canopy where the shade made the summer heat much more comfortable. My main mission was to visit the Rake and Radish farm stand in search of fresh arugula, but despite my optimism, I found only garlic scapes and basil, so I continued on empty-handed. Along the way I encountered friendly dogs, winding rocky trails, and the familiar sounds of nature and nearby homes, all of which became part of the adventure. Although Plan A didn't work out, I reached the halfway point of my calorie goal, appreciated the beauty of the light filtering through the trees, and finished another satisfying five-mile trail run with plenty of material for my podcast, video, and blog.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-running-jackal--500980/support.

Have you ever dreamed of opening a farm stand, even if you live in the city? In this episode, I'm sharing the real behind-the-scenes process of starting my front yard farm stand, Falls City Farmstead, in suburban Ohio. From choosing products and navigating Ohio cottage food laws to pricing handmade herbal products, managing liability concerns, and overcoming the fear of theft, I'm walking you through every decision I made along the way. Whether you want to sell flowers, extra garden produce, homemade goods, eggs, or herbal products, this episode will encourage you to start where you are and build something that fits your life. If you've ever wondered how to start a farm stand, create a small homestead business, or turn your hobby into a source of income, this episode is for you. In this episode: How to start a farm stand in the city Choosing what to sell from your homestead Ohio cottage food laws and labeling considerations Pricing homemade products Farm stand theft concerns and liability Marketing a small local business Why community matters more than competition Follow @falls.city.farmstead on instagram :) If you enjoyed this episode, please subscribe and leave a review to help more people discover practical, no-pressure homesteading.

In this episode of the Animal Law Podcast, host Mariann Sullivan speaks with Amal Bouhabib, senior staff attorney at FarmSTAND, about a landmark federal lawsuit involving three young men from Guatemala who were recruited to the U.S. on J-1 cultural exchange visas and subjected to dangerous working conditions, fraudulent promises, substandard housing, and coercive threats at an industrial swine operation in…

In this episode of the Animal Law Podcast, host Mariann Sullivan speaks with Amal Bouhabib, senior staff attorney at FarmSTAND, about a landmark federal lawsuit involving three young men from Guatemala who were recruited to the U.S. on J-1 cultural exchange visas and subjected to dangerous working conditions, fraudulent promises, substandard housing, and coercive threats at an industrial swine operation in…

Most point of sale (POS) systems were designed for businesses like restaurants and retail, and aren't perfect fits for farm businesses. In this episode, Lindsey Lusher Shute tells us how she has been working on customizing POS systems for farmers, and how she has been beta testing the system in her own farm's store. Innovations include being fully customizable to support a range of farms, being able to process SNAP/EBT, customer and sales tracking, and integration with scanner, printer and cash register. We also hear how she re-established her own farm's store after having been used in the past by previous owners of the farm. Lindsey tells us how a combination of signage, location and expanding their offerings over the years turned their farm store from a CSA pickup location into an important revenue driver for Hearty Roots Farm. Connect With Guest: Website: GrownBy Instagram: @grownbyapp Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Seven Springs Farm Supply is a farm-based supply company focused on serving market gardeners and has been in business for 35 years. Our catalog includes a comprehensive selection of approved-for-organic fertilizers, pest & disease controls, growing mixes, cover crop seed, and more. We offer custom fertilizer blending and seasonal cooperative purchasing opportunities, and our experienced team is ready to help guide you to the best solution for your farm's needs. Request a free paper catalog and learn more at sevenspringsfarmsupply.com or give us a call at (540) 651-3228.  Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag and learn more at tilthsoil.com/gfm. Farmhandis the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more atfarmhand.partners/gfm. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day.Visit niftyhoops.com to learn more. Farming is hard. Running it shouldn't be. Tend helps you plan your season, map your farm, and track every task from seed to sale. No spreadsheets, no guesswork, just seamless workflows. Tend is the all-in-one farm management platform that brings together planning, field mapping, fulfillment, real-time inventory, sales, labor, traceability, and accounting in one easy platform. Built for small market gardens, CSAs, and large diversified farms. Get started with a free account at Tend.com. No credit card required. If you grow for market, you know performance is everything. That's why so many farmers are turning to Burpee's Farmers Market. Dedicated to professional growers, Burpee is now offering non-GMO seeds in larger quantities – bred and selected for standout flavor, strong yields, and the kind of visual appeal your customers crave. Burpee's been doing this for 150 years, and they're still creating new varieties with growers like you in mind. You can check out the full lineup at Burpee.com/FarmersMarket. Subscribe to our magazine- all new subscriptions include a FREE 28-day trial!

Roadside farm stands are popping up everywhere, and for good reason!  In this conversation, I'm joined by Rayla to explore why this simple way of selling homemade food has gained so much traction and how it's becoming a valuable income stream and community touchpoint for so many families.  We talk through what it really looks like to start a farm stand from scratch, the time and profitability behind it, and why simplicity matters more than scale.  From zoning and logistics to packaging, marketing, and creating an experience people want to return to, this episode offers a realistic look at whether a farm stand could be a good fit for your season and goals! In this episode, we cover: - Why roadside farm stands are popping up everywhere and what's driving the renewed interest - What to consider before starting a farm stand, including zoning, cottage food laws, and location - Simple ways to start small with minimal infrastructure and upgrade over time - How distance from the road, visibility, and signage affect foot traffic - Choosing a focused product menu that's manageable and profitable - The realistic time investment behind baking and restocking a self-serve stand - How to run a shared farm stand with multiple contributors and clear inventory tracking - Why creating an experience matters just as much as the product itself - Packaging choices that work best for self-serve farm stands - Local marketing strategies that actually drive traffic and repeat customers - Whether farm stand oversaturation is a real concern - Income potential and what determines long-term profitability - Where to find resources, recipes, and community support for getting started View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! RESOURCES MENTIONED Check out Rayla's online course: Farmstand Made Simple: Start, Bake & Sell from Home in 30 Days (ALL INCLUSIVE WORKSHOP) Join her LIVE Zoom training every Saturday–teaching people how to start a farmstand or cottage baking business Tune into previous episodes with Flour Barn Bakery: Episode 244: Turn Your Homemaking Skills into a Business: How to Start a Microbakery with Lily and Ellen Episode 302: Building a Profitable Business from Home as a Mom: Lessons from a Micro Bakery with Lily Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Rayla Collins of Farmstand Club | Website | Instagram | TikTok Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast?  A guest you'd like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Roadside farm stands are popping up everywhere, and for good reason!  In this conversation, I'm joined by Rayla to explore why this simple way of selling homemade food has gained so much traction and how it's becoming a valuable income stream and community touchpoint for so many families.  We talk through what it really looks like to start a farm stand from scratch, the time and profitability behind it, and why simplicity matters more than scale.  From zoning and logistics to packaging, marketing, and creating an experience people want to return to, this episode offers a realistic look at whether a farm stand could be a good fit for your season and goals! In this episode, we cover: - Why roadside farm stands are popping up everywhere and what's driving the renewed interest - What to consider before starting a farm stand, including zoning, cottage food laws, and location - Simple ways to start small with minimal infrastructure and upgrade over time - How distance from the road, visibility, and signage affect foot traffic - Choosing a focused product menu that's manageable and profitable - The realistic time investment behind baking and restocking a self-serve stand - How to run a shared farm stand with multiple contributors and clear inventory tracking - Why creating an experience matters just as much as the product itself - Packaging choices that work best for self-serve farm stands - Local marketing strategies that actually drive traffic and repeat customers - Whether farm stand oversaturation is a real concern - Income potential and what determines long-term profitability - Where to find resources, recipes, and community support for getting started View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! RESOURCES MENTIONED Check out Rayla's online course: Farmstand Made Simple: Start, Bake & Sell from Home in 30 Days (ALL INCLUSIVE WORKSHOP) Join her LIVE Zoom training every Saturday–teaching people how to start a farmstand or cottage baking business Tune into previous episodes with Flour Barn Bakery: Episode 244: Turn Your Homemaking Skills into a Business: How to Start a Microbakery with Lily and Ellen Episode 302: Building a Profitable Business from Home as a Mom: Lessons from a Micro Bakery with Lily Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Rayla Collins of Farmstand Club | Website | Instagram | TikTok Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast?  A guest you'd like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

Melanie Scofield of Jacksonville, OR shares how her battle with cancer led her to create one of the country's best farm stands by focusing on building community, serving others, and being consistentGet full show notes and transcript here: https://forrager.com/podcast/158

In this enlightening conversation, Mariann Sullivan speaks with Jessica Culpepper, Executive Director of FarmSTAND, about their unique approach to dismantling industrial animal agriculture through legal advocacy that unites multiple stakeholders. Culpepper shares how FarmSTAND strategically challenges the systems that enable animal exploitation by representing workers, communities, and animals simultaneously—creating powerful coalitions against corporate interests that typically divide these groups. Rather than…

Oregon has some of the strictest land-use policies in the nation. And those laws have made Oregon what is today. They’ve protected farmlands and preserved coastlines. They’ve pushed developers to build up - not out - in an effort to avoid sprawl. And they have prompted endless battles as housing becomes more expensive and farm land becomes less available. The latest land-use battle pits farm stands - think U-pick, corn mazes, and concerts -- up against some of the state’s biggest conservation groups. We’ll discuss all that and more on the latest episode of OPB Politics Now.

It was announced just a few days ago that the Institute for Agriculture and Trade Policy joined in a lawsuit filed last night with a group of nonprofit organizations, including Earthjustice and FarmSTAND, taking action against the USDA and DOGE for unlawful grant termination - Erin McKee VanSlooten, Community Food Systems program director at IATP joined to discuss some of the struggles faced and the what the cancellation of the grant they had in place means as there is a lawsuit in place claiming a lack of due process!

It was announced just a few days ago that the Institute for Agriculture and Trade Policy joined in a lawsuit filed last night with a group of nonprofit organizations, including Earthjustice and FarmSTAND, taking action against the USDA and DOGE for unlawful grant termination - Erin McKee VanSlooten, Community Food Systems program director at IATP joined to discuss some of the struggles faced and the what the cancellation of the grant they had in place means as there is a lawsuit in place claiming a lack of due process!

Looking at players who could have career seasons for the Bengals in 2025 #FarmStand

FarmSTAND attorneys Kelsey Eberly and Skye Walker join us on this episode to discuss an absolutely infuriating case, Blumm v Northwest Natural Gas Company. They explain how an increasing number of dairy farms are more in the business of selling the methane being produced by their manure piles, or, as they call them, “lagoons,” than selling milk. Now, in Oregon, natural…

On this episode, I will be speaking about a topic that is crucial to the fight against factory farms, i.e., zoning. My guest is Holly Bainbridge, an attorney with FarmSTAND, a legal advocacy organization dedicated solely to taking on industrial animal agriculture.  She will be telling us about Daley Farm v. County of Winona, which involves an already huge Minnesota dairy…

@jordonsflowerfarm and I have been texting all season long about successes & mistakes, and we want to share it all with you in a live and allow you to ask questions! More importantly though, Jordon has been hard at work building her "retail" following this winter & spring. Here is what makes Jordon's spring season so impressive: 1) Jordon relocated her farm to a completely different town in Oklahoma, about 1 hour away from her last farm. It's a completely different local market and Jordon had to put in farm infrastructure and plants AGAIN. 2) "Buttercup" the farmstand was put on site in late 2023 but Jordon really started rebuilding her local following this year. Jordon's Facebook page is now close to 4k followers and all of them are REAL potential customers (versus other flower farmers) 3) In less than 6 months, Buttercup has exceeded sales expectations and outperformed the farmers market as a sales outlet. We are going to dedicate about 50% of our time talking high level about spring lessons learned including how Jordon accelerated Buttercup's success and then spend the other 50% talking about lessons learned with spring flowers. Come with coffee ☕️ and a notebook

Send us a Text Message.MC Design Academy is designed to be a space where I get to share my expertise with you, where you'll get to learn all about visual merchandising, design, display, retail, and everything in between. Come along as I practice my craft and be sure to like, subscribe, and follow our socials to keep updated. See you in the merchandising land of MC Design Academy!Melanie Scofield is a self-taught baker who started her journey only a few short months ago. Last year, she was diagnosed with LGL Leukemia after having back surgery and an emergency spine surgery. Melanie's life had completely turned upside down. She had all these medical issues and then also lost her job of 8 years, which was truly devastating.Going back to work was not an option for Melanie, because some days she's really sick. She started baking bread for her family, which was truly therapeutic. Melanie fell in love with it and knew this is what she wanted to do. She knew she couldn't commit to a storefront, so she decided to open a small farmstand in from of her house instead.  There, she sells her organic sourdough and baked goods. Marketing is Melanie's other favorite thing to do, and she knew she could do everything from home. Her community has been amazing, and they've supported her stand for the past five months. Melanie is so thankful, and she says bringing joy to her community is what keeps her going. She wouldn't change a thing!Melanie shares her inspiring story of how she stated her stand, Farm and Flour. She also talks about her health struggles and how her surgeries and cancer diagnosis transformed her life. Michelle and Melanie discuss Melanie's former retail store experience, how she's expanded her offerings since opening, and her plans for the future.What's Inside:How Melanie started her stand, Farm and FlourHow Melanie's expanded her offerings since she startedMelanie's plans for the stand's futureMentioned In This Episode:Farm and Flour on InstagramFarm and Flour on Facebook

This is a longer interview split into two parts and this is Part 1! I interviewed Lennie of B-Side Farm & Flower Farming for Profit to talk about how we can set flower farms up for long term success and we got down the rabbit hole of farm stands! We let the conversation go DEEP and I know this conversation will help you- whether you're looking to sell through a farmstand or a different outlet.   We cover the following topics: Leasing a farmstand if you cannot have one on your property Little things you can do to optimize your farmstand for success Pricing/mark ups Lennie also has a free resource on farmstand tips for anyone interested! https://bit.ly/3UfWdQe Follow Lennie at Flower Farming for Profit: https://www.flowerfarmingforprofit.com/ - there are a ton of free resources for profitable flower farming Instagram for Flower Farming for Profit: @flowerfarming.forprofit B-Side Flowers Instagram: @b.side.farm.flowers You can find the video version of this interview with visuals at https://youtu.be/yO4CrQCCq4E  ----more---- Want to support me in making more interview like this? Join my Patreon! For less than a fancy cup of coffee a month ($5), you'll also unlock access to gated articles for even more valuable content. For this interview, we have an article on price anchoring and how you can utilize that for Mother's Day! www.patreon.com/bareflowerfarm Looking for a reliable, rugged, and refined focal? Lilies are just that! You can buy lily bulbs in smaller quantities of 25x and 50x on www.bareflowerfarm.com/shop/lily-bulbs 

Elvis is making a run to his local farmstand and we have a whole list of things he needs to pick up!See omnystudio.com/listener for privacy information.

Elvis is making a run to his local farmstand and we have a whole list of things he needs to pick up!See omnystudio.com/listener for privacy information.

Blake Vanfield is the Director of Genuine Skagit Valley, who's holding Farmstand Fresh throughout the months of July and August to give the community a chance to meet the farmers who grow their produce.

Fehu Farmstand will teach about the magic of spring during our garden planning workshop next Saturday, April 15, at the Nature Lab. The team behind Fehu Farmstand, Kiani Connely-Wilson and Laura Welsch, spoke with Community Science Educator and NATURE lab manager Ellie Irons about the spring season and their upcoming workshop. https://www.instagram.com/fehu_farmstand/

"Ostara is a pagan holiday celebrating the first day of spring, when the light and dark are equal, and the land is finally waking up after winter!" -Fehu Farmstand. Laura Welsh and Kiani Conoly-Wilson spoke with HMM's Sina Basila Hickey about the pagan, witch-y, and Indigenous philosophies that guide their farming practices. You can follow their work at https://www.instagram.com/fehu_farmstand/

Josh Volk talks about how his background in mechanical engineering led him to Silicon Valley, and then a valley over to where the vegetables and flowers are to lend his talents to DIY tools and farm design. He talks about the experimental elementary school where he got his start making things, and how he has applied the ideas to his own farm, Cully Neighborhood Farm in Portland, OR, and his two books: Compact Farms and Build Your Own Farm Tools. Josh is one of the most frequent contributors to Growing for Market since the magazine's inception in 1992, with many bylines on the subject of farm design, tools and planning. In Shop Talk with Neversink Farm, we chat about new tools, old tools, how they can benefit your farm and tips to use them successfully with Conor Crickmore of Neversink Tools, which manufactures tools for farmers. In this episode of Shop Talk, we discuss the three types of irrigation Conor uses on Neversink Farm, and when to use sprinkler vs drip vs hand watering. Thanks to Neversink Farm, our collaborator on this podcast. They make this podcast free to everyone with their generous support. For tools designed and made by farmers, check out www.neversinktools.com Connect With Guest:Email: josh@slowhandfarm.comWebsite: slowhandfarm.comInstagram: @slowhandfarm Download A FREE Magazine Issue:Go To Growing For Market Magazine: www.GrowingForMarket.com

Fehu Farmstand is a women and non-binary owned cooperative providing magical plants, educational materials, and classes for witches & spiritual individuals. This Friday they are offering a candle making workshop. Sina Basila Hickey spoke with Laura Welch and Kiani Conoly-Wilson about this worker's co-op and the ideas behind it. More information at linktr.ee/fehufarm

Today we're talking to Shanna Terrill, a suburban homesteader, mother of 5, and generally delightful person. Shanna and her husband live near Dayton, Ohio with chickens, meat rabbits, a large market garden, and a whole crew of coon dogs in the backyard. We chatted about what makes a real farmer, putting curtains in your chicken coop, and what to do if your kids aren't stoked about your off-grid dreams. Thank you for joining us today on Barnyard Language. If you enjoy the show, we encourage you to support us by becoming a patron. Go to www.patreon.com/barnyardlanguage to make a small monthly donation to help cover the cost of making a show. Please rate and review the podcast and follow the show so you never miss an episode.   You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and on Twitter we are BarnyardPod. If you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.   We are a proud member of the Positively Farming Media Podcast Network.

In this episode of GoGreenfields, River and Terran talk indoor gardening with an expert on the subject.   Gardening: Did you Know?   Did you know that more than 50% of the food grown in this country goes to waste?  It feeds the bottom of trash cans, instead of feeding the millions of Americans that rarely get to taste freshly grown foods.     LettuceGrow saw the problem and set out to help the average American - even city dwellers - start their own mini farms.  It is all done simply, conveniently, and takes up very little space, thanks to the Farmstand.     Meeting an Indoor Gardening Guru   For this episode, River and Terran met with LettuceGrow's co-founder, Jacob Pechenik, so we can learn more about LettuceGrow's take on sustainable food.   Jacob is a graduate of Massachusetts Institute of Technology and a longtime farming and gardening enthusiast.  He's founded or co-founded multiple brands devoted to solving problems related to food, addressing issues such as logistics, waste, chemical use, and more.   After growing all of these fantastic veggies, we had to prepare something for the family.  The following is the recipe we used.  Check out our social media accounts for bonus footage of us prepping the lettuce wraps. Feed the Family: Garden Fresh Lettuce Wraps Ingredients 2lbs ground chicken 2T avocado oil 1 small onion, minced 2 cups bell pepper 1 can water chestnuts, minced 4-6T soy sauce 6T hoisin sauce 2T sesame oil 2T rice vinegar 2T peanut butter 2T honey 2 cloves garlic, minced ¼ tsp ginger   Directions In a small bowl, combine soy sauce, hoisin sauce, sesame oil, rice vinegar, peanut butter, honey, garlic, and ginger.  Set aside. In a frying pan, heat the avocado oil and add ground chicken.  Cook until browned. Add onion to the pan and stir over medium heat until onions are translucent. Add peppers and minced water chestnuts and cook until peppers soften. Reduce heat to low, and add sauce mixture.  Stir for 2 minutes, then remove from heat. Serve on bib lettuce.    Have you tried the LettuceGrow? Let us know! Facebook:  @gogreenfieldspodcast  Twitter: @GoGreenfields Instagram: @gogreenfieldsshow Snapchat: GoGreenfields TikTok: GoGreenfields You can also share your recipes with LettuceGrow   Facebook: @lettucegrow Instagram: @lettucegrow   Recommended Products LettuceGrow This episode is brought to you by: Alitura Skin Care — the purest ingredients found in nature with a non-toxic promise to visibly transform your skin! Grassland Beef — It's a real simple recipe: Know your food. Know your farmer! US Wellness Meats — all-natural, whole foods raised the way nature intended Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10) LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required! Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS) Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1 Farmer's Juice — Stop Buying Overpriced Juice. Organic is better! Doc Parsley's Sleep Remedy — Get the Best Sleep of Your Life! Thrive Market — Better for People and for the Planet! Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You'll Ever Taste Wake Up Foods — Good Food for a Good Morning!

It's no secret that America's food supply has been compromised. 52% of produce is wasted. For food to survive the current supply chain, it has to be processed and then sprayed with chemicals. Not everyone has a green thumb, and if you live in a city, it can be hard to find the space to have your own personal garden. From Farmstand to the table, Lettuce Grow makes growing your own groceries easy. They ship you the starter plants, and then you drop them into the Farmstand. The system is self-watering and self-fertilizing. You just have to come back for the harvest. Grow outdoors, indoors, and year-round. In this episode, we spoke with Jacob Pechenik, the co-founder of Lettuce Grow. We talked about why he would've been more successful running a Krispy Kreme franchise, his 10-year vision for Lettuce Grow, and why it's better to be an outsider.

Do you ever think about where the food on your plate came from? What was involved to grow that food and transport it to your plate? Why does it even matter? Jess Stone is a certified Organic Land Care Professional who breaks it all down for us and lets you in on secrets as to why it does matter how connected to your food source you are. Jess focuses on soil microbiology and believes the crops she grows are just a byproduct of her true wealth — the soil. "The closest thing to health is beneath your feet - it's the soil." Is there a difference between buying certified organic produce in the store vs buying from local farms? Can eating local affect your mental health? What has happened to the soil? What is the difference between "big farm" soil and "local farm" soil and why does that matter? Is there a connection between between the soil and the gut? "There is no shortage of food in the world, it's accessibility." ColdSpring Farm is located in Colchester, CT. The Farmstand is open daily 7am-7pm Fresh produce, canned goods, frozen goods, spice blends, coffee, baked goods...oh, and goose eggs too!! *CSA (Community Supported Agriculture) - YEAR ROUND!! *Events *Classes *Workshops www.ColdSpringFarmCT.com to learn more about the farm, sign up for farm fresh food subscriptions,  buy event tickets, and join the CSA! **10% off for YOU! First time customers, use code "Journey with Jennie" in book at farmstand for 10% off your first purchase. 46 Town Road, Colchester, CT Episode 16: Gut Health Connect https://www.instagram.com/jenniehardy/ (with Jennie on IG) Connect with a https://urlgeni.us/facebook/JwJ2HL (Healthy Living Community)

Bryana Martinez is a young successful business owner. She owns and operates a open air Farmstead called BIG VALLEY FARMSTAND in Bluntzer T.X. Hear Bryana talk about the produce industry, losing her business of 12 years, and starting over and not taking no for an answer. Her story is definitely one to not miss so catch it now!! www.facebook.com/bigvalleyfarmstand 

Meet StevenSteven Novick is the CEO & Founder of Farmstand. Farmstand cooks & delivers fresh, fast, healthy, and affordable meals to businesses and consumers that they personalize. Their website is http://www.eatfarmstand.com/ (www.EatFarmstand.com). Steven previously built 2 billion-dollar businesses & climbed seven summits (including Everest - the very top). Beating cancer made him passionate about food and the environment, and growing up working class made him appreciate affordability and convenience, which is why he started Farmstand. With so many meal delivery services out there, how is Farmstand better?Like you said, there's certainly a tremendous amount of meal delivery services out there. And how we distinguish ourselves is really in four ways: we're affordable, we're fast, we're healthy, and we're also zero waste. So we describe the Farmstand formula as: we're $7 a meal, five minutes to heat, zero added sugar in zero ways. So it's “seven, five, zero zero”. To add a little bit more to that, we think, ultimately, we're 10 times better than the competition. Firstly, as much as we do a direct-to-consumer service, and we deliver directly to homes, what makes us highly unique is that we have large contracts with Office caterers and large institutions. But what makes us 10 times better than the competition is we're fresh, versus frozen or a meal kit. So we're ready to eat. We're 50% less expensive. We're 90% faster to cook, and we have 100% personalization. And oh, by the way, we take up 90% less fridge space than a HelloFresh would. You're not available in the US at the moment, correct?Yeah, at the moment, we're just in the UK. We cover the UK nationwide. But a contract that we've signed with a food service provider called ISS and the UK's largest bank, Barclays, that contract, although it starts in the UK, is a subscription agreement (because we're a subscription-only business) allows us to expand into Europe and the US. And so our hope is to be in the US starting on a B2B basis as early as the first quarter of 2023. You've previously built two billion-dollar businesses. How have you done that and what's important to get right from the very beginning?Yeah, so prior to starting Farmstand, I co-founded an investment firm that now manages about $2 billion invested in private companies. And then prior to that, I was head of business development at a health tech business that raised about $50 million in venture capital. We scaled to $20 million in revenue, and it filed for an IPO of $650 million valuation, which in today's dollar might be about a billion dollars, and then that business was acquired. So I think the fundamental thing is like, when we started Farmstand, I think that the foundation of everything is our values, behaviors, and ultimately what you stand for as a business. In any business you start or you join, I think you have to be very values-driven. And so for us at Farmstand, that's been a real big driver. And so one of our big values that we really centered around, especially in the environment we're in, is making sure that what we're doing has zero food waste, zero packaging waste. We're a B Corp certified business, just like Patagonia or Ben and Jerry's. So these are kind of some of the things that are really important. I think that if you don't have the right foundation when you start a business, you can't grow from that. So it comes down to what you believe, that's going to help attract the type of people that align with your thinking and philosophy?Yeah, I think that's right, and ultimately your customers are going to follow you and get excited based on what you do. So we ultimately want people to take a stand – and take a Farmstand for that matter. So it's on affordability; you know, healthy meals shouldn't just be for the wealthy. And you ultimately want these meals to be healthy. So no added sugar is a really important thing. I mean, 73% of the US population now is overweight or obese,...

Meet Steven Steven Novick is the CEO & Founder of Farmstand. Farmstand cooks & delivers fresh, fast, healthy, and affordable meals to businesses and consumers that they personalize. Their website is www.EatFarmstand.com. Steven previously built 2 billion-dollar businesses & climbed seven summits (including Everest - the very top). Beating cancer made him passionate about food and the environment, and growing up working class made him appreciate affordability and convenience, which is why he started Farmstand. With there being so many meal delivery services out there, how is Farmstand better? Like you said, there's certainly a tremendous amount of meal delivery services out there. And how we distinguish ourselves is really in four ways: we're affordable, we're fast, we're healthy, and we're also zero waste. So we describe the Farmstand formula as: we're $7 a meal, five minutes to heat, zero added sugar in zero ways. So it's “seven, five, zero zero”. To add a little bit more to that, we think, ultimately, we're 10 times better than the competition. Firstly, as much as we do a direct-to-consumer service, and we deliver directly to homes, what makes us highly unique is that we have large contracts with Office caterers and large institutions. But what makes us 10 times better than the competition is we're fresh, versus frozen or a meal kit. So we're ready to eat. We're 50% less expensive. We're 90% faster to cook, and we have 100% personalization. And oh, by the way, we take up 90% less fridge space than a HelloFresh would. Love all of that. And now this is the part that I'm sure most of our listeners are going to be not super happy to hear. But you're not available in the US at the moment. Correct? Yeah, at the moment, we're just in the UK. We cover the UK nationwide. But a contract that we've signed with a food service provider called ISS and the UK's largest bank, Barclays, that contract, although it starts in the UK, is a subscription agreement (because we're a subscription-only business) allows us to expand into Europe and the US. And so our hope is to be in the US starting on a B2B basis as early as the first quarter of 2023. All right, love that. I'm definitely eager to learn more about you when you're in our territory. So you've previously built $2 billion businesses. How have you done that and what's important to get right from the very beginning? Yeah, so prior to starting Farmstand, I co-founded an investment firm that now manages about $2 billion invested in private companies. And then prior to that, I was head of business development at a health tech business that raised about $50 million in venture capital. We scaled to $20 million in revenue, and it filed for an IPO of $650 million valuation, which in today's dollar might be about a billion dollars, and then that business was acquired. So I think the fundamental thing is like, when we started Farmstand, I think that the foundation of everything is our values, behaviors, and ultimately what you stand for as a business. In any business you start or you join, I think you have to be very values-driven. And so for us at Farmstand, that's been a real big driver. And so one of our big values that we really centered around, especially in the environment we're in, is making sure that what we're doing has zero food waste, zero packaging waste. We're a B Corp certified business, just like Patagonia or Ben and Jerry's. So these are kind of some of the things that are really important. I think that if you don't have the right foundation when you start a business, you can't grow from that. I love that. And I agree 100% with all those. I started my business fairly young and didn't have that foundation fleshed out. But it's definitely been a core focus of mine, and something I communicate to my team and even clients – when we're talking about their marketing and their messaging – is that it comes down to what is it that you believe, that's going to help attract the type of people that align with your thinking and your philosophy? Yeah, I think that's right, and ultimately your customers are going to follow you and get excited based on what you do. So we ultimately want people to take a stand – and take a Farmstand for that matter. So it's on affordability; you know, healthy meals shouldn't just be for the wealthy. And you ultimately want these meals to be healthy. So no added sugar is a really important thing. I mean, 73% of the US population now is overweight or obese, if you eliminate sugar, that helps a lot. And then ultimately, we all are short on time. And so you can pop our food in the microwave, and you have to be ready in three minutes, or boil some hot water and you can make that happen. In that way we kind of describe our business as a build-your-own-salad bar meets Uncle Ben's Ready Rice, because our pouches, which are our meals, are basically a base, a main, and a side, they all come separate, so you just put them in boiling hot water, and that's a really great solution. And then now with the environmental problems that we're having, and the increasing temperatures, making sure you have zero waste. So what's great about us is we have no food waste, we have no packaging waste, and after three deliveries, customers can return all the packaging to us. And we reuse that. So we effectively make a profit on the return which is great for us, for growing our business. So I hear you've been writing a book for about five years now. It's something that I wanted to do for a while. You read books like Shoe Dog, written by Phil Knight about Nike, and other books out there about your experience. Our business effectively started as a dark kitchen, and we were mostly a B2B play pre-COVID. So we had 12 Farmstand branded concessions inside large corporations like JP Morgan, Barclays, BlackRock, and KPMG, when COVID hit, we had to shut that entire business down. And we started completely from scratch. So the book is called Keep going. So the five things you do when things get difficult, and this is not only in work, but in life. The first thing is that you write down the list of the problems when things get difficult. The second thing is you come up with, hopefully, a set of potential solutions to those problems. The third thing you do is you, you know, ask for help. And then the fourth thing is you start executing on those things. And then the fifth thing, ideally, is that when you fix your problems you try to help other people. That's the general idea around the five things. And, you know, I think in life, it's the same thing, when you have a, you know, you have something, it's difficult, you have to really think about what the problem is and, and be rational about it and try to come up with solutions. So I think whether it's work or life, you really want to rally around, just keeping things as simple as possible, trying to be as rational as you can about it, whether it's a relationship with your partner, or with a work colleague, or it's work in general, you have to be solution-oriented. It's one of the things that we believe at Farmstand, one of our behaviors, people can talk about anything they want with us, or complain about anything they want. But ultimately, you need to find solutions to problems, not just simply complain about them. What's the timeline to get the book wrapped up? Well, with restarting the business from scratch in February, and the business growing, you know, more than 20% a month, you know, since we started, you know, folks right now are raising a bit more venture capital, which we just started doing. We're part of an accelerator in Milwaukee, which is how we met called generator, which is, you know, top 10 nationwide business accelerator. So we're focusing on raising capital right now, you know, and if we're here at the end of January now, it would be nice to get something out probably by next year is kind of the idea, maybe to coincide with us launching our business in the US. Cool. Love it. All right. Well, this would be a good time to pause for a quick message from our sponsor. Social capital is sponsored by Keystone Click. Located in Milwaukee, Wisconsin, Keystone Click is a strategic digital marketing agency focused on helping their clients generate and nurture opportunities online. For Social Capital listeners, they've created an awesome "Guide to Profits" booklet featuring 42 tips on how to build brand awareness, generate leads, and nurture those opportunities online. Visit https://www.keystoneclick.com/profits to download your own guide today. Can you share with our listeners one of your favorite networking experiences that you've had? I think every opportunity we have, when we're walking down the street or in the park, or in a grocery store, or wherever we have an opportunity to meet people, I don't actually like the word "networking". Connecting with people is how I view it. I'm actually much more of an introvert. People have a hard time believing that because I can get up in front of large groups of people and talk, but my natural inclination is to be more of an internal person. So I think on the networking side, I think the best thing to do whenever you're reaching out to people, LinkedIn is probably the most helpful platform that's out there to help you build a business. And I think if you're genuine in your approach, and you're honest about things, I think people generally respond very well to that if you open up by trying to sell something, or super aggressive or send repeated emails, it's not going to work. So I think you're always putting yourself in the other person's shoes. So whether it's, for us in the case of trying to contact people or food service providers, or corporates, or people looking to help us, you know, that's, that's kind of how I've gone about, I guess, you know, networking or connecting with people. I think a lot of times what is super helpful, whether you're trying to raise capital, or you're trying to build your business, is getting introductions through other people. And the easiest way of getting your introductions to other people is preparing an email that's very simple, very short. And to the point, asking someone to make that introduction, it's clear what you want the reduction for, and then they can just forward that email on to other people. So I think, you know, one, you know, example of a relationship that helped get our B2B business started as we went to our first office catering relationship was with JP Morgan, and a friend of mine, Stefan happened to work there, run a division. We had a pop-up restaurant in my house before we started the business. He came over like we were doing when we had a gathering, you know, to kind of launch the business, his daughter came along, and most of our food is gluten-free. And she was like, hey, you know, Dad, wouldn't it be great if you had this at JP Morgan? So Stefan was able to make an introduction to Aramark, which was the food service provider. And then the person that worked at JP Morgan oversaw the relationship with Aramark and effectively headed food services for JP Morgan. So there's a good example of using effectively a friend and obviously the help from his daughter who liked the food, you know, proposing the idea that progressed with us, that was our first relationship with an office caterer. And that led to our second with Compass. And then the third is with ISS, which is based in Copenhagen in a very large relationship for us now. Yeah, I love that. And then just letting being clear on what type of connections you're looking for makes it so much easier for someone to make that connection actually turn into reality. But there's like three ways to describe people, either you're a giver or a taker, or you're kind of a bit of both, I'm definitely a giver, I don't expect anything in return. So if I happen to be talking to someone or having a chat with someone a couple days ago, looking to invest in our business, he works in a sector that's not really similar to ours. And I happen to know someone that knows a lot about his sector, that also runs an investment fund. And I said, Hey, you know, you're looking at potentially moving into this investment field, you can probably talk to my friend, he didn't ask me to do this. But I think just volunteering and, and willing to help other people out, usually, that comes back and helps you as well. So I think being a giver versus a taker generally works to your advantage, you don't want to be taken advantage of because you also may have to do your own job. But I think being generous with our relationships and our network with other people can be a useful thing, too. What advice would you offer the business professional who's really looking to grow their network? So the first thing about me, which is kind of maybe a bit odd, is I never offer advice. I'm not a person that offers advice, because that presumes that I know more than the other person. And nine out of 10 times, I probably don't, even though I read sometimes up to a book a week. But what I do is offer suggestions, but only when asked. So my suggestion, you know, if you're going to try to grow your business, whatever it is, whether it's a B2B business, or direct consumer business is figuring out like, if especially if it's gonna be focusing on sales or, you know, looking at ways of network effects, which Reid Hoffman talks about in his book, "Blitzscaling", is ultimately look for the two or three or four contact contracts or relationships that could potentially lead to large revenues, versus taking in, so be more of a rifle shooter or a sniper versus using a machine gun approach. And just try to keep the approach, very targeted, very focused, versus being too broad-based. When you launch a business even for us. There's a lot of things we could not have done to launch our business. We, you know, initially started off our business, you know, meals for four, and that was portions for four, then we started with meals for two. And ultimately, we settled on meals for one because individuals are probably easier to market to than families at the end of the day. If you could go back to your 20-year-old self, what would you tell yourself to do more or less of, or differently with regard to your professional career? Well, it's a really good question. I really haven't thought much about that. But I would say to anyone, especially when you can look in the rearview mirror, is always work with people that have, you know, good values and good behaviors, because ultimately, being around good leaders has the right influence long term. And I think some of the jobs I've taken in the people I've worked with, some of them have had exceptional ethics, and others haven't. So I think the 20-year-old self would be, you know, focused on working with really high-quality people and high-quality organizations, because that will lead to further opportunities with similar people in businesses. Connect with Steven LinkedIn: https://www.linkedin.com/in/stevennovick/  Instagram: @steven_novick

In episode 10 I speak with Steven Novick, founder and CEO of Farmstand. Steven is a values-driven leader who has never strayed from what's most important to him whilst building and re-building his business. Farmstand is the first fresh, fast, affordable, and healthy meal delivery service with 100% personalization. They have a net-zero carbon impact and are also a B Certified Corporation. They're currently on a journey of growth and I'm thrilled to have Steven here to share what brought him to where he is today. Find more about Steven and Farmstand through Instagram and the Farmstand website.

We did it! We finally got to talk with Lettuce Grow's Founder and CEO, Jacob Pechenik! Pardon us while we blush a little, but seriously. He's lovely and wonderful and if we didn't love him enough prior to this interview, we sure do love him even more now! We hope you love this incredible season 2 finale with Jacob and don't forget that the Mother's Day Contest for $350 to Lettuce Grow ends at midnight on 5/6! And FINALLY.... HAPPY BIRTHDAY TO TARA!!!!! My personal world is a whole lot brighter with Tara in it, and I cannot express how meaningful our friendship is. I love you, mama! XO, Letty & Lucy ****************************** DISCOUNT CODE: Use code LETTY&LUCY for the first batch of seedlings free with the purchase of a Farmstand (up to $72 value). CONTACT INFO: lettyandlucy@rosewoodmediagroup.com DISCLAIMER: Everything said in this podcast are our real and true experiences and thoughts. This is our adventure and we just want to share it with you. ADVERTISERS: For any and all inquiries, please contact Rosewood Media Group at info@rosewoodmediagroup.com KEYS: podcast, podcasters, gardening shows, gardening, hydroponic gardening, lettuce grow, farm stand, farmstand, branded podcast, stephanie arnow, tara pinto, letty and lucy, letty & lucy, know it all, new shows, new podcasts, anchor, hydroponic, just eat real food, #jerf, indoor gardening, consumerism, groceries, homegrown, homemade, reduce waste, food waste, recycling, save the ocean, save the earth, earth day 2021 --- Support this podcast: https://anchor.fm/lettyandlucy/support

You know what's fun? LIFE GETTING BACK TO NORMAL AFTER A PANDEMIC. You know what else is fun? CONTESTS. In this episode of "jib jab with Steph & Tara", aka Growing with Letty & Lucy, we tackle what it's like to get back to normal, and how there are certain bits of life that we will continue to hold on to, even after we stop wearing masks and sanitizing our hands until they bleed. ;) We ALSO announce a new contest for our 1 year anniversary as Lettuce Grow farmstand growers! Here's the link to the entry form (click the link, or copy and paste this one into your browser: https://forms.gle/BcyHFegBrh6fVMen6) XO, Letty & Lucy ****************************** DISCOUNT CODE: Use code LETTY&LUCY for the first batch of seedlings free with the purchase of a Farmstand (up to $72 value). CONTACT INFO: lettyandlucy@rosewoodmediagroup.com DISCLAIMER: Everything said in this podcast are our real and true experiences and thoughts. This is our adventure and we just want to share it with you. ADVERTISERS: For any and all inquiries, please contact Rosewood Media Group at info@rosewoodmediagroup.com KEYS: podcast, podcasters, gardening shows, gardening, hydroponic gardening, lettuce grow, farm stand, farmstand, branded podcast, stephanie arnow, tara pinto, letty and lucy, letty & lucy, know it all, new shows, new podcasts, anchor, hydroponic, just eat real food, #jerf, indoor gardening, consumerism, groceries, homegrown, homemade, reduce waste, food waste, recycling, save the ocean, save the earth, earth day 2021 --- Support this podcast: https://anchor.fm/lettyandlucy/support

Happy Earth Day!!!!! If you haven't heard yet, a new report by Lettuce Grow and The Farm Project JUST came out and boy, oh boy, is it in perfect time for Earth Day. Did you know that average APPLE could be as old as 10 months from when it was harvested, before it gets in your mouth (or hands at the store)?! Did you know that while the vast majority of consumers wants to believe signage from the grocey store that somewhing is "locally grown" it could be as far away as in a different time zone? WHAT?! This Earth Day, we hope you enjoy learning about how you and your family could become more sustainable for not only our children's future, but their children's children as well. We have one earth. Let's treat her well. XO, Letty & Lucy ****************************** DISCOUNT CODE: Use code LETTY&LUCY for the first batch of seedlings free with the purchase of a Farmstand (up to $72 value). CONTACT INFO: lettyandlucy@rosewoodmediagroup.com DISCLAIMER: Everything said in this podcast are our real and true experiences and thoughts. This is our adventure and we just want to share it with you. ADVERTISERS: For any and all inquiries, please contact Rosewood Media Group at info@rosewoodmediagroup.com KEYS: podcast, podcasters, gardening shows, gardening, hydroponic gardening, lettuce grow, farm stand, farmstand, branded podcast, stephanie arnow, tara pinto, letty and lucy, letty & lucy, know it all, new shows, new podcasts, anchor, hydroponic, just eat real food, #jerf, indoor gardening, consumerism, groceries, homegrown, homemade, reduce waste, food waste, recycling, save the ocean, save the earth, earth day 2021 --- Support this podcast: https://anchor.fm/lettyandlucy/support

Join us for a wild ride this week as we weave our way from fashion critiques, public health advocacy, discussions on municipal trash service and true crime updates. Don't worry, we threw in some veggie talk as well. Hang on, this one's a journey y'all! Letty & Lucy ****************************** DISCOUNT CODE: Use code LETTY&LUCY for the first batch of seedlings free with the purchase of a Farmstand (up to $72 value). CONTACT INFO: lettyandlucy@rosewoodmediagroup.com DISCLAIMER: Everything said in this podcast are our real and true experiences and thoughts. This is our adventure and we just want to share it with you. ADVERTISERS: For any and all inquiries, please contact Rosewood Media Group at info@rosewoodmediagroup.com podcast, podcasters, gardening shows, gardening, hydroponic gardening, lettuce grow, farm stand, farmstand, branded podcast, stephanie arnow, tara pinto, letty and lucy, letty & lucy, know it all, new shows, new podcasts, anchor --- Support this podcast: https://anchor.fm/lettyandlucy/support

Ever considered giving your teenager free reign over your Farmstand? Kathie has! Meet Mariah, the 15 year old primary care "parent" of their Lettuce Grow Farmstand, Liliana! Liliana only grows plants named Edward (no matter what it actually is) and Liliana is just a wee infant who's already PRODUCING FOOD FOR HER FAMILY! Growing indoors in Texas, they've had their Farmstand for 2-3 weeks and are already enjoying the bounty. Join the conversation as we explore the many benefits of growing and knowing your own food, with a member of the next generation of growers. Also, the link to the Go Fund Me for Jason Smith's family is riiiight here: Go Fund Me here. XO, Letty & Lucy ****************************** DISCOUNT CODE: Use code LETTY&LUCY for the first batch of seedlings free with the purchase of a Farmstand (up to $72 value). CONTACT INFO: lettyandlucy@rosewoodmediagroup.com DISCLAIMER: Everything said in this podcast are our real and true experiences and thoughts. This is our adventure and we just want to share it with you. ADVERTISERS: For any and all inquiries, please contact Rosewood Media Group at info@rosewoodmediagroup.com --- Support this podcast: https://anchor.fm/lettyandlucy/support

Hi Friends, It's been a week to say the least. This week, Jason Smith, CEO of Starburns Audio, and one of Stephanie's dearest friends, passed away unexpectedly. This episode is a short and small tribute to the man he was not only in the industry, but to many people individually as well. Please see the Go Fund Me here if you're interested. We'll be back next week, as scheduled! Thanks for your patience. XO, Letty and Lucy ****************************** DISCOUNT CODE: Use code LETTY&LUCY for the first batch of seedlings free with the purchase of a Farmstand (up to $72 value). CONTACT INFO: lettyandlucy@rosewoodmediagroup.com DISCLAIMER: Everything said in this podcast are our real and true experiences and thoughts. This is our adventure and we just want to share it with you. ADVERTISERS: For any and all inquiries, please contact Rosewood Media Group at info@rosewoodmediagroup.com --- Support this podcast: https://anchor.fm/lettyandlucy/support

Introducing the one and only Robbie Balenger!!!! Robbie is Lettuce Grow's very own plant-based performance athlete. Residing in Colorado, Robbie JUST set the world record for the number of times someone has run around New York's Central Park, IN ONE DAY. Let's just say, he ran more in 24 hours than Tara or Stephanie have run in a year. And, he's done it all on the energy gained from PLANTS! We loved getting to know Robbie and getting an in depth look into his plant-based life!  XO, Letty & Lucy ****************************** DISCOUNT CODE: Use code LETTY&LUCY for the first batch of seedlings free with the purchase of a Farmstand (up to $72 value). CONTACT INFO:  lettyandlucy@rosewoodmediagroup.com DISCLAIMER: Everything said in this podcast are our real and true experiences and thoughts. This is our adventure and we just want to share it with you. ADVERTISERS: For any and all inquiries, please contact Rosewood Media Group at info@rosewoodmediagroup.com --- Support this podcast: https://anchor.fm/lettyandlucy/support

What a week! It's the day after St. Patty's day, so we're gonna be easy on your ears today. Well, that and the fact that we recorded early and hadn't had enough caffeine yet, so it's a mellow episode for sure. :) HOWEVER, we're still us and YOU should still listen to this episode! Why, you asked? Because we talk about allll things bundles, make blunders, and tease a few very interesting things that will be happening in the next week. If you haven't yet, please check out www.lettyandlucy.com and leave comments for us there! WE LOVE YOU!!! XO, Letty & Lucy ****************************** DISCOUNT CODE: Use code LETTY&LUCY for the first batch of seedlings free with the purchase of a Farmstand (up to $72 value). CONTACT INFO: lettyandlucy@rosewoodmediagroup.com DISCLAIMER: Everything said in this podcast are our real and true experiences and thoughts. This is our adventure and we just want to share it with you. ADVERTISERS: For any and all inquiries, please contact Rosewood Media Group at info@rosewoodmediagroup.com --- Support this podcast: https://anchor.fm/lettyandlucy/support

Guys, on this episode we have a REAL TREAT for you. It's Natalie Santiago -- Lettuce Grow's FIRST Grower of the Month and true blue "Queen of Green." She's not only our very first interviewee, she's a WEALTH of knowledge and experience as a hydroponic grower and she grows INDOORS! Join the fun and learn some stuff... like, what's Skyline Chili, Graeter's Ice Cream, and the name of the restaurant where Stephanie ate the best pasta OF HER LIFE (hint: she still can't remember the name). Also, check out our new website www.lettyandlucy.com where you can binge listen to ALL of our previous episodes and find lots of coupon codes. Leave us a comment and let us know what YOU want to hear! XO, Letty & Lucy ****************************** DISCOUNT CODE: Use code LETTY&LUCY for the first batch of seedlings free with the purchase of a Farmstand (up to $72 value). CONTACT INFO: lettyandlucy@rosewoodmediagroup.com DISCLAIMER: Everything said in this podcast are our real and true experiences and thoughts. This is our adventure and we just want to share it with you. ADVERTISERS: For any and all inquiries, please contact Rosewood Media Group at info@rosewoodmediagroup.com --- Support this podcast: https://anchor.fm/lettyandlucy/support

Annnd we're baaaaaaaaack! After quite a winter break, in fact, after taking almost all of winter off, we're back and ready for Season 2! Join our planning adventure for our first spring as Lettuce Growers! On this episode of Growing with Letty & Lucy, we catch up on the new year, and talk about what we'll be planting this spring. Both "girls" are getting ready for another FULL reset. Also, we introduce a new love in our lives, that comes in the form of a stainless steal way to eat more veggies... and cheese, and meats, and bread. ;) We've missed you all and are so happy to be back for Season 2! XO, Letty & Lucy ****************************** DISCOUNT CODE: Use code LETTY&LUCY for the first batch of seedlings free with the purchase of a Farmstand (up to $72 value). CONTACT INFO: lettyandlucy@rosewoodmediagroup.com DISCLAIMER: Everything said in this podcast are our real and true experiences and thoughts. This is our adventure and we just want to share it with you. ADVERTISERS: For any and all inquiries, please contact Rosewood Media Group at info@rosewoodmediagroup.com AD STAMP: --- Support this podcast: https://anchor.fm/lettyandlucy/support

2020 was a beast of a year for ALL humans, no matter where you live, what you're position in life, or who you are. It riddled us with global challenges, and literal aches, but what did it do that was good this year? We answer that in this episode!  We also ANNOUNCE THE WINNER of Letty & Lucy's first ever holiday contest in partnership with Lettuce Grow. SOMEONE is winning a YEAR of free seedlings from Lettuce Grow, up to $350!! Who will the lucky winner be? LISTEN to find out!   Merry All-the-days!   XO,  Letty & Lucy  ******************************  DISCOUNT CODE: Use code LETTY&LUCY for the first batch of seedlings free with the purchase of a Farmstand (up to $72 value).  CONTACT INFO:  lettyandlucy@rosewoodmediagroup.com DISCLAIMER: Everything said in this podcast are our real and true experiences and thoughts. This is our adventure and we just want to share it with you.  ADVERTISERS: For any and all inquiries, please contact Rosewood Media Group at info@rosewoodmediagroup.com  AD STAMP: --- Support this podcast: https://anchor.fm/lettyandlucy/support