Podcast appearances and mentions of mark bourbon

In this in-depth video, we explore the rich flavors, craftsmanship, and unique qualities of Maker's Mark Bourbon. Whether you're a seasoned whiskey enthusiast, a bourbon drinker, or just beginning to appreciate the world of whisky, this review provides valuable insights into one of the most iconic bourbons on the market today. If you're a fan of Kentucky Bourbon or just love whiskey education, this review is perfect for you! Learn more about craft bourbon and why Maker's Mark is a favorite among whiskey drinkers worldwide. Stay tuned for more expert reviews, tasting guides, and whiskey tips for connoisseurs and casual drinkers alike. Don't forget to like, comment, and subscribe for more in-depth reviews of your favorite whiskeys and bourbons! Cheers! **Ethics Statement**All whiskey review is 100% honest and we have no obligation to review or give a higher rating just because it is sent to us. Any one that wants to send us a bottle can contact us through our Instagram, but know that it will be our honest rating. We want to provide all of you with a genuine analysis that you can take as our stamp of approval, and we wouldn't be able to have that if we inflated just because we received it for free. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

What are your favorite light displays to go see this time of year? What are your favorite Christmas songs to sing along to or sit back and enjoy? Get this episode wherever you listen to podcasts. https://open.spotify.com/episode/6rFmwuBGr1hB4jZKIJdUdo #podcasts #NoDadAlone #AtHomeDad #Father #dad #Fatherhood  #Brotherhood #Parenthood #Fatherhoodmatters #DadsDontBabysit #HomeDadNet #dadvocate #HomeDadCon Lights Under Louisville Maker's Mark Bourbon

Join us for an exciting new episode all about Maker's Mark bourbon whisky! We're thrilled to have UK Brand Ambassador Charlotte Pederson guiding us through an exceptional tasting journey, featuring five bottles from Maker's Mark. From the iconic core range to cask strength and limited special editions, Charlotte shares the fascinating story behind the distillery and its beloved liquid. We also have a special guest joining us, Jeff Whisky, a well-known figure in the whisky YouTube world. Together, we delve into the rich history and unique qualities that make Maker's Mark a staple in the whisky community. And as always, we challenge Jake's well-known views on bourbon – will one of these bottles change his mind? Don't miss this in-depth exploration of Maker's Mark, filled with expert insights, tasting notes, and lively discussions. https://www.makersmark.com/ Charlotte - https://www.instagram.com/charlottepatricia__/ Jeff - https://www.instagram.com/jeffwhisky/ 

Join us for an enchanting episode of the B-Team Podcast, where the spotlight shines brightly on Jenny Marrs and her captivating journey through the realms of home design and heartfelt storytelling. With her book as our guide, Jenny intricately weaves the threads of family memories into the fabric of living spaces, bringing to life the echoes of heartbeats that resonate within. Our exploration delves deep into tales of Bailey the dog's harrowing adventures and the collective warmth of a family's laughter over a missing pet amidst fireworks, painting a vivid tapestry of life's poignant and playful moments. As we journey alongside Jenny, we're transported to the cozy corners of the Welcome Inn, where every nook cradles a story, and each stay fortifies the connections within the community of Bentonville. The narrative gracefully transitions from the tangible touch of her written pages to the shared experiences that bond us, highlighting the profound impact of storytelling on our sense of belonging and home. As we draw the curtains on this chapter, we share a glimpse into the balancing act of showbiz and family life, sprinkling our farewell with laughter over 'diva' moments and the unveiling of our newly designed logo. With a nod to Bentonville's community spirit, we tease an upcoming event filled with music, merriment, and local flair, inviting our listeners to join us in celebrating the rich tapestry that makes our town special.Marrs Merchantile - https://www.marrsmercantile.com/Today's Pour: Gather 'round as Russ Kempton from Speaking of Grapes and Grains joins us to uncover the storied past and unique flavors of Maker's Mark Bourbon, sharing a sip and a story that'll warm you quicker than the Kentucky sun. As we meander through tales of barrel rotation and iconic labeling, we set the stage for an episode brimming with character, from the deep roots of Scottish heritage to the firsthand warmth one feels stepping onto the distillery grounds. It's not just about the whiskey, though – it's about the history in each bottle and the community that brings it to life.

Frank and Tim break down the exciting new DC Studios slate announced by James Gunn and Peter Safran earlier this week. Cheers! Beers of the Week Smuttynose Back Check IPA Maker's Mark Bourbon

Frank and Tim look back at their favorite movies, tv, books, and music of 2022. Cheers! Beers of the Week Rising Tide Uncle Neal Pre-Prohibition Lager Maker's Mark Bourbon

Today, Tes speaks with Jeanette Brown. Jeanette has brought effective public relations, branding, marketing and positive crisis resolution solutions to clients across a variety of industries. When thousands of loyal Maker's Mark Bourbon drinkers revolted online after Maker's Mark announced they were lowering the alcohol content in the iconic product, Jeanette was a key member of the team Beam Suntory, the parent company, hired to restore customer confidence in their brand. Swift action with the brand owners, communication in social media and consumer influencers brought what would be called a faux pas comparable to Coca Cola's 1980s misstep to a footnote in bourbon history. Within a week Maker's Mark fans' confidence was restored as they happily awaited the return of the original proof bourbon they had grown to love. In 2016, she managed the "dieselgate" Volkswagen and Audi emissions scandal. By quickly digging in and understanding the problem facing the automaker, confidence in the restoration process was restored as lawsuits became the headlines. The following year, she managed communications for PepsiCo while they pulled an ad featuring Kendall Jenner that was racially insensitive and borrowed heavily from Black Lives Matter. In 2020, Jeanette led the team in managing New Orleans based Tales of Cocktails Foundation, through a robust PR and Risk Management program to announce its first-ever virtual seminar. EPC secured a renowned anti-bias keynote speaker, drafted speeches for the organization's leaders and procured its first-ever multicultural media partners and diversity events. Jeanette graduated from The City College of New York with a B.A. in Communications. In addition to working on several corporate crisis and diversity programs, she earned a DEI certificate from the Institute for Teaching Diversity and Social Justice. Jeanette is a Brooklyn, New York native whose family tree branches reach the Caribbean, including Trinidad and Jamaica. Her appreciation for community, family, and culture developed while growing up in Bushwick's multi-ethnic neighborhood. The sounds of Latin music filled every bodega, the aroma of exotic dishes infiltrated the air, and everyone was treated like family at celebrations. Today, Jeanette lives with her sons Dylan and Derek in Atlanta, Georgia. When she is not enjoying episodes of the Power Rangers or tracking the latest OG 1s drop, she studies plants and healthy lifestyle practices to remain grounded as a mom, business owner, and self-proclaimed sneaker connoisseur. To learn more about Jeanette Brown: Website: www.excellencepresence.com IG: https://www.instagram.com/_excellencepresence/ LinkedIn: https://www.linkedin.com/in/jeanette-brown/

In this Episode of The Bourbon Life Podcast presented by the James E. Pepper Distillery, Matt and Mark spend some time hanging out together around the Flights of the Round table in The Bourbon Life Studios, enjoying a few pours and catching on some Bourbon news. They talk about some recent news in the Bourbon world including the announcement by Denny Potter and Jane Bowie, formerly of Maker's Mark, that they will be building a new distillery in Washington County, Kentucky, the recent announcement regarding Lisa Roper Wicker leaving Widow Jane Distillery and heading back to Kentucky (and some speculation about where she might end up), and the recent announcement of the release of the 2022 BTAC by Buffalo Trace which will include the triumphant return of George T. Stagg at a whopping 138.7 Proof. They also taste and review the 2022 Master Distiller's Selection from Maker's Mark that was part of The Whiskey Drop, Barrell Vantage, and a Smoke Wagon Malted Straight Rye. This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at: www.jamesepepper.com           www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

Disney Genie+ will now cost you more at Walt Disney World and Disneyland ResortTo manage demand for Disney Genie+, Disney is has switched to a variable pricing model, but in our opinion the price still is not high enough to curb demand.At Disneyland Resort, Disney Genie+ now costs $25 per day when purchased in advance as an add-on with a new ticket or vacation packages. Single-day purchases through the Disneyland app will start at $25 per day, and may vary by date, based on demand. WEB SLINGERS: A Spider-Man Adventure at Disney's California Adventure Park is now part of Disney Genie+.At Walt Disney World Resort, Disney Genie+ will also vary in price based on the date you're visiting. Prices may be lower on less busy days and higher during peak periods like Thanksgiving and Christmas. Prices are expected to range between $15 and $22 per day.--Some Great New Food is Now Available at Walt Disney World Resort HotelsDisney's Grand Floridian Resort & Spa Enchanted Rose has some great new editions. These include a charcuterie board, artisanal cheese selection, and hummus with tapenade, smoked paprika, and grilled pita bread. The Smoked Trout and Crab Dip features salmon roe, chive oil, and sesame seed lavosh combined into an elegant tasty dish. If you like caviar, this includes Siberian caviar, an egg yolk spread, crème fraiche, caper berries and brioche. Lastly, the Seasonal Flatbread is topped with artichoke, fig, ricotta, roasted garlic and watercress. Disney's Port Orleans Resort – Riverside  Boatwright's Dining Hall has expanded to include more authentic Cajun and Southern flavors to the menu. The Lowcountry Seafood Boil is a classic filled with shrimp, mussels, and Andouille sausage with corn on the cob and potatoes simmered in a spicy Cajun brother (it comes with a toasted baguette). The slow-roasted Blackened Prime Rib is topped with Cajun butter and served with classic mashed potatoes and seasonal vegetables.The Taste of the Bayou is an all-you-care-to-enjoy platter with hickory-smoked pork ribs, crispy Cajun chicken, smoked sausage, barbecued beef brisket, mashed potatoes, mac & cheese, roasted corn with Cajun butter, and seasonal vegetables.For a plant-based offering, try the Harvest Red Beans and Rice. This features red beans simmered with plant-based sausage, peppers, onions, and celery served over rice along with cornbread.For dessert you can choose between the Southern Cheesecake (a classic vanilla cheesecake with a bourbon-caramel sauce garnished with pecan-praline brittle), the plant-based Peach-Blackberry Cobbler (a classic peach and blackberry cobbler topped with blackberry sorbet), or the Mississippi Mud Crème Brûlée (a milk chocolate crème brûlée with a sablé breton cookie and fresh fruit).For the little ones, try the Row Row Oar Your Boat Sundae and Cookies and Milk featuring two house-made chocolate chip cookies.Rounding out all of these new offerings is a new cocktail – the Big Easy Whisky Sour. This drink combines Maker's Mark Bourbon, lemon juice, and pure cane sugar with a float of Fess Parker Big Easy Red Blend. At the River Roost Lounge they have a new plant-based dish and a signature drink. The Spinach and Artichoke Dip is a creamy new dip served with Cajun-dusted cornbread crostini. The French 75 is a fizzy cocktail made with Argyle Sparkling Brut, Hendricks Gin, fresh lemon juice and pure cane sugar. Disney's Port Orleans Resort – French Quarter The Scat Cat's Club – Lounge has a plant-based Sassy Sassagoula Sliders dish. This trio features BBQ jack fruit with slaw and fried pickles, fried green tomatoes with giardiniera and pepper jelly, and a ‘fish' cake with spicy rémoulade and arugula.Disney's Riviera Resort Bar Riva has a new Burrata Salad with heirloom tomatoes, fresh pesto and focaccia bread. The Salmon with Orzo is a seared salmon with Pomodroccio tapenade and lemon orzo. The Mushroom Arancini features risotto, mushrooms, cheese, and truffles with a house-made marinara.For dessert, the Molten Chocolate Cake is a new edition. It's a warm chocolate cake with a molten center, topped with a raspberry sauce and fresh raspberries.The Riviera also has a new signature sweet. The Riviera Signature Cookie bakes together semi-sweet chocolate chips, ground oats, California walnuts, toasted pistachios, dried cherries and flake sea salt. You'll this one at Primo Piatto. Disney's BoardWalk Inn  The Belle Vue Lounge has new signature cocktails and mocktails. The Orange Blossom Manhattan has made its debut at the resort. A holiday fan favorite, this beverage fits nicely within the year-round ambiance of Belle Vue Lounge. The Sparkling Hibiscus features Sorel Hibiscus Liqueur and sparkling grapefruit. The Agave Garden is a mocktail featuring Lyre's Agave Reserve and passion fruit green tea. --Fantasmic! is Coming Back to Disney's Hollywood Studios at Walt Disney World on November 3, 2022Disney has announced the return of Fantasmic! to Disney's Hollywood Studios as of November 3, 2022. As an added bonus, the show will include a brand new sequence..--More Merry Magic Coming This Holiday Season to Disneyland ResortThe holiday season festivities at Disneyland Resort take place between November 11, 2022 and January 8, 2023. Here are some additional details of what's in store. At Disney Festival of Holidays at Disney California Adventure Park, holiday festivities include Christmas, Navidad, Hanukkah, Diwali, Kwanzaa and Three Kings Day. New for 2022, Tina and The Sounds of Celebration perform holiday tunes with an uplifting repertoire of salsa, merengue, cumbia and rock Latino. Returning acts include the Mariachi Divas, Mostly Kosher, Blue13 Dance Company, Phat Cat Swinger and The Mistletoes, and the Disney ¡Viva Navidad! Street Party returns. Be sure to catch the character celebration “Mickey's Happy Holidays” and the magically merry rhythms of the Holiday Toy Drummers performing throughout the day in Disney California Adventure Park.  “World of Color – Season of Light” at Disney California Adventure Park and “A Christmas Fantasy” Parade and “Believe…in Holiday Magic” fireworks will be on select evenings at Disneyland Park.With MagicBand+ you'll be able to light up your Disneyland holiday experience in an all-new way this year. MagicBand+ will come alive with vibrations and colorful holiday lights during the nighttime spectaculars of “World of Color – Season of Light” and “Believe… in Holiday Magic” fireworks.Direct from the North Pole you can mingle with Santa Claus as he visits various locations throughout the Disneyland Resort including Critter Country in Disneyland Park, Redwood Creek Challenge Trail in Disney California Adventure Park and at the Hotels of the Disneyland Resort.Eat, drink and be merry at the Festive Foods Marketplace in Disney California Adventure Park, with a seasonal smorgasbord of multicultural cuisine across nine different kiosks. Visions of Sugar Plums is an all-new added marketplace where you will find sweet and savory bites. And don't forget, the Disney Festival of Holidays Sip and Savor Pass is a terrific way to sample your way through the day. The pass provides eight easy tabs that you can redeem for select food and non-alcoholic beverages at participating Festive Foods Marketplace kiosks and dining locations.Seasonal sweets and treats are always on the list throughout the Disneyland Resort.Disney California Adventure Park: Grizzly Peak Churro Peppermint Churro – Churro coated with crushed candy canes, drizzled with chocolate and vanilla sauce Lamplight Lounge Peppermint Donuts – Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Festive Foods Marketplace Merry Mashups Esquites Carnitas Mac & Cheese – Esquites-style mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn and chopped cilantro Smokejumpers Grill Loaded Latkes -Traditional Latkes loaded with smoked brisket, topped with dairy-free horseradish cream and scallions Sonoma Terrace Mistletoe Mule – A holiday take on a classic mule cocktail with cranberry juice and agave, garnished with a sprig of rosemary and a Cape cranberry Disneyland Park:Red Rose Taverne Holiday Grey Stuff – Traditional Grey Stuff with a holiday twistDisney's Grand Californian Hotel & Spa: GCH Holiday Cart – Poinsettia Cookie To commemorate Diwali at the Disneyland Hotel, The Coffee House is featuring an Indian chai Archisha Tea on the menu through January 9, 2023.   Woody and Buzz Lightyear will be lending a hand with a holiday popcorn bucket, available for a limited time at select popcorn carts in Disney California Adventure Park, while supplies last. Mickey Mouse, Minnie Mouse and their pals will don their holiday finest and newest fashions in Town Square at Disneyland Park.  These festive new looks reflect this year's warm, vintage-inspired holiday celebration. In classic red and green, their holiday attire was designed in wintry textures and patterns such as velvet, chenille, herringbone and plaid, and accented with gold for a touch of sparkle. Returning this year is Holiday Time at the Disneyland Resort Tour, where this specially guided journey of Disneyland Park tells stories of Walt Disney and gives unique facts of how Disneyland celebrates the season, followed by setting sail on “it's a small world” Holiday. The 2.5 hour walking tour ends on Main Street, U.S.A., with a reserved viewing area of “A Christmas Fantasy” Parade where you will receive delicious holiday treats and a commemorative pin. For more information, pricing and reservations, visit Disneyland.com. --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Today we'll be reviewing Makers Mark Bourbon If you have any questions or comments, or simply want to reach out, contact me at bourbonstuff@gmail.com. You can also check me out on Instagram under the username Bourbon_and_Stuff. Any donations (https://anchor.fm/bourbonstuff/support) to the channel will be put towards improved equipment, new bourbon and stuff, and even the ability to give back to you, our amazing listeners! --- Send in a voice message: https://anchor.fm/bourbonstuff/message Support this podcast: https://anchor.fm/bourbonstuff/support

In this Episode of The Bourbon Life Podcast presented by Hotel Distil, Matt and Mark spend some time together hanging out in The Bourbon Life Studios, sharing some great pours and conversation. The guys talk about the influx of 15-year old Bourbons that have flooded the market over the past year, the recent changes in the releases of some of the most sought after Bourbons, and the growing trend of blending in the Bourbon world. And they also taste and review a 15-year old Calumet Farm Bourbon, Barrell Bourbon Batch 30, and Booker's Batch 2022-02 “The Lumberyard,” This Episode of The Bourbon Life Podcast is also sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at: www.hoteldistil.com  www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

The lizards pair the Herrera Esteli Habano in Robusto Grande with Maker's Mark 46 Bourbon Whiskey. The lizards debate this cigar's Cuban-inspired flavor profile, the guys share their appreciation for classic Maker's Mark Bourbon and they discuss the Johnny Depp/Amber Heard trial. // Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh. Email us at loungelizardspod@gmail.com to join the conversation and be featured on an upcoming episode! Find us on instagram: @loungelizardspod

This podcast we smoke My Father Le Bijou, drink Makers Mark Bourbon & look at Ranker.com list of the best movies of 2012 along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook   Follow @WarPigsSC On twitter/Instagram/facebook  Join the War Pigs Social Club closed facebook group and get your free club patch.

This episode we discuss one of the best films adapted from a book, The Hunger Games (2012). We talk about the amazing dystopian world the movie created, what we would do if we were tributes in the games, and our opinions on Jennifer Lawrence. We also share some interesting Pub Facts that we hadn't known before this episode.Below is the recipe for the drink of choice as well as our social media handle and website. Leave a rate and review, and we hope you drink and laugh along with us, as well as reach out to us on Instagram!Recipe: Mellarky LemonadesIngredients: Maker's Mark Bourbon, Jim Beam Honey Whiskey, and LemonadeSteps: Mix half of Bourbon and Honey Whiskey in a glass with iceAdd lemonade and stirInstagram:@thefilmpubWebsite:https://thefilmpub.buzzsprout.com/ 

Join as we chat with Jane Bowie--Director of Innovation at Maker's Mark.  Jane is doing incredible things and has had one of the most interesting journeys in the whiskey world that we've had the chance to learn about.  If you're a fan of Maker's Mark, this is a must listen!

It's only appropriate that a bourbon behemoth would join our podcast to kick off National Bourbon Heritage Month in celebration of America's native spirit. Few rival Bill Samuels Jr., former CEO and current Chairman Emeritus of Maker's Mark Bourbon, in life experience and industry knowledge. From growing up in Bardstown, KY next-door to other American whiskey legends, to his short-lived career as a rocket scientist, to continuing his parents' legacy at Maker's Mark, Bill is bursting with stories -- and he's not too shy to share them. Listen now!

About the Podcast The Stevens Group has been presenting the PR Masters Series Podcast for almost two years now.  This series is part of the ongoing partnership between The Stevens Group and CommPRO to bring to PR, digital/interactive and marketing communications agencies the wisdom of those who have reached the top of the PR profession.  Today's special guest is Mathew Evins, Chairman and Co-Founder of EVINS Communications     About Our Guest Mathew Evins is the Chairman and Co-Founder of EVINS Communications, an award-winning brand marketing communications and public relations firm specializing in the premium, prestige and luxury sectors.  The Agency encompasses four practice areas; Brand Essence & Content Curation; Digital & Social Insights & Implementation; Food, Spirits & Wine; Lifestyle; and Travel & Hospitality.  EVINS Communications has an established reputation for providing consummate business strategic counsel, as well as for transforming brand potential into brand performance.  The Agency utilizes business, market and digital analytics and insights to create strategies and programs that engender exponential brand benefit and quantifiable business value.  Well known for its exceptional creativity, strategies and tactics, the Agency utilizes compelling brand activations, immersive content and experiential programming, event embedding and brand placement, media and influencer engagement, thought leadership and authority positioning, strategic brand collaborations and partnerships, to catalyze and enhance brand resonance, brand engagement and brand advocacy.  EVINS Communications provides clients with a demonstrable and exponential return on investment and builds enduring client partnerships, with an average tenure of more than eight years and several in excess of two decades.  Since its founding in 1987, EVINS has played an invaluable role in the development and growth of such icons, innovators and pioneers as American Express Centurion and Platinum, Barney's New York, Bergdorf Goodman, Bomber Ski, Cakebread Cellars, Chaumet, Colgin Cellars, CORE Club, Courvoisier Cognac, Departures Magazine, Duxiana, Ebel Watches, Exclusive Resorts, Glaceau Vitamin Water, Half Moon Resort, Hotels & Resorts of Halekulani, Inspirato, Jet Linx Aviation, Leica Camera, Louis Jadot Wines, Maker's Mark Bourbon, Marquis Jet, Neiman Marcus, Ocean Reef Club, Park Hyatt, National Limousine Association, Preferred Hotels & Resorts, Rosewood Hotel & Resorts, SmartWater, South Sea Pearl Consortium, Swarovski, Tequila Avion, The Knickerbocker Hotel, The Lanesborough, The Lowell, Tourneau, Trinchero Family Estates, Uniworld Boutique River Cruise Collection, Valentino, Vera Wang and Wheels Up, amongst many others. Prior to founding EVINS Communications, Mr. Evins previously served as CEO of Pain Therapeutics Corporation, a healthcare services and technology innovator, beforehand as President of Cardiff Consultants, a business and financial strategic consultancy and formerly as Vice President of Vector Petroleum Corporation, an oil and gas exploration business.  While an undergraduate at the University of Pennsylvania, from which he received a B.A. degree, Mr. Evins created and co-published “The Talisman Report,” which became the world's leading investment advisory newsletter for the three years of its publication.  While attending the University of Pennsylvania, and for more than six years beforehand, Mr. Evins served on the staff of Cornell Medical Center, initially as a Surgical Research Associate in the Cardiovascular Research Laboratory and, subsequently, as Associate Director of the Rogosin Organ Retrieval & Preservation Laboratory.  Mr. Evins is one of the most respected authorities and thought leaders in luxury and luxury hospitality, has lectured at the Cornell Hotel School and NYU's Graduate School of Business, and has authored numerous articles on luxury and lu...

About the Podcast The Stevens Group has been presenting the PR Masters Series Podcast for almost two years now.  This series is part of the ongoing partnership between The Stevens Group and CommPRO to bring to PR, digital/interactive and marketing communications agencies the wisdom of those who have reached the top of the PR profession.  Today's special guest is Mathew Evins, Chairman and Co-Founder of EVINS Communications     About Our Guest Mathew Evins is the Chairman and Co-Founder of EVINS Communications, an award-winning brand marketing communications and public relations firm specializing in the premium, prestige and luxury sectors.  The Agency encompasses four practice areas; Brand Essence & Content Curation; Digital & Social Insights & Implementation; Food, Spirits & Wine; Lifestyle; and Travel & Hospitality.  EVINS Communications has an established reputation for providing consummate business strategic counsel, as well as for transforming brand potential into brand performance.  The Agency utilizes business, market and digital analytics and insights to create strategies and programs that engender exponential brand benefit and quantifiable business value.  Well known for its exceptional creativity, strategies and tactics, the Agency utilizes compelling brand activations, immersive content and experiential programming, event embedding and brand placement, media and influencer engagement, thought leadership and authority positioning, strategic brand collaborations and partnerships, to catalyze and enhance brand resonance, brand engagement and brand advocacy.  EVINS Communications provides clients with a demonstrable and exponential return on investment and builds enduring client partnerships, with an average tenure of more than eight years and several in excess of two decades.  Since its founding in 1987, EVINS has played an invaluable role in the development and growth of such icons, innovators and pioneers as American Express Centurion and Platinum, Barney's New York, Bergdorf Goodman, Bomber Ski, Cakebread Cellars, Chaumet, Colgin Cellars, CORE Club, Courvoisier Cognac, Departures Magazine, Duxiana, Ebel Watches, Exclusive Resorts, Glaceau Vitamin Water, Half Moon Resort, Hotels & Resorts of Halekulani, Inspirato, Jet Linx Aviation, Leica Camera, Louis Jadot Wines, Maker's Mark Bourbon, Marquis Jet, Neiman Marcus, Ocean Reef Club, Park Hyatt, National Limousine Association, Preferred Hotels & Resorts, Rosewood Hotel & Resorts, SmartWater, South Sea Pearl Consortium, Swarovski, Tequila Avion, The Knickerbocker Hotel, The Lanesborough, The Lowell, Tourneau, Trinchero Family Estates, Uniworld Boutique River Cruise Collection, Valentino, Vera Wang and Wheels Up, amongst many others. Prior to founding EVINS Communications, Mr. Evins previously served as CEO of Pain Therapeutics Corporation, a healthcare services and technology innovator, beforehand as President of Cardiff Consultants, a business and financial strategic consultancy and formerly as Vice President of Vector Petroleum Corporation, an oil and gas exploration business.  While an undergraduate at the University of Pennsylvania, from which he received a B.A. degree, Mr. Evins created and co-published “The Talisman Report,” which became the world's leading investment advisory newsletter for the three years of its publication.  While attending the University of Pennsylvania, and for more than six years beforehand, Mr. Evins served on the staff of Cornell Medical Center, initially as a Surgical Research Associate in the Cardiovascular Research Laboratory and, subsequently, as Associate Director of the Rogosin Organ Retrieval & Preservation Laboratory.  Mr. Evins is one of the most respected authorities and thought leaders in luxury and luxury hospitality, has lectured at the Cornell Hotel School and NYU's Graduate School of Business, and has authored numerous articles on luxury and luxury hospitality.  Mr.

 Since 1999, Jeanette has brought effective public relations, branding, marketing and positive crisis resolution solutions to clients across a variety of industries.When thousands of loyal Maker's Mark Bourbon drinkers revolted online after Maker's Mark announced they were lowering the alcohol content in the iconic product, Jeanette was a key member of the team Beam Suntory, the parent company, hired to restore customer confidence in their brand. Swift action with the brand owners, communication in social media and consumer influencers brought what would be called a faux pas comparable to Coca Cola's 1980s misstep to a footnote in bourbon history. Within a week, Maker's Mark fans' confidence was restored as they happily awaited the return of the original proof bourbon they had grown to love. In 2016, she managed the “dieselgate” emissions scandal involving Volkswagen and Audi. By quickly digging in and understanding the problem facing the automaker, confidence in the restoration process was restored as lawsuits became the headlines. The following year she managed communications for PepsiCo while they pulled an ad featuring Kendall Jenner that was considered racially insensitive and borrowed heavily from Black Lives Matter.In 2017, Jeanette founded Excellence & Presence Communications to pursue her passion for inspiring collaboration between clients and her networks to deliver best-in-class campaigns through culturally relevant stories that inspire interactions with lifestyle brands, nonprofits and corporations.Learn more about Jeanette and her company at:https://excellencepresence.com/  

Brendan sets up a live blind tasting for TJ and Ben. See how close they can get to guessing what he's selected for them! Don't miss the Pursuit & Purchases™ segment and make sure to follow our page on Instagram and Twitter: @BourbonBudget. Subscribe here & stay tuned for Part 2 of this episode, our review of Maker's Mark Bourbon which drops Thursday morning of this week!

Brendan, Ben, and TJ review Maker's Mark Bourbon. They rate the nose, taste, finish, consistency/complexity, and value! Don't miss part one of this episode, where they chat about The Maker's Mark Distillery specifically. Smash the subscribe button below!

The guys chat about the Maker's Mark distillery. They discuss its products, line, marketing, and more! Don't miss the Pursuit & Purchases™ segment and make sure to follow our page on Instagram and Twitter: @BourbonBudget. Subscribe here & stay tuned for Part 2 of this episode, our review of Maker's Mark Bourbon which drops Thursday morning of this week!

Here the guys, along with Matt Sherrill AKA Choo Choo of the Belmont NC Police Department, talk about everyone being equal or not, while sampling and rating Markers Mark Bourbon.

Back for more Minis! In this episode we answer a listener email and go back to the whiskey realm. This time we journey to Kentucky, where Bourbon is king! Sit back for this little Mini to learn who decided to add the iconic wax top? Can I use egg white to make cocktails? Find out this and more in this happy little mini. Liquor Featured: Maker's Mark Kentucky Straight BourbonFollow: Petee's Power Hour on TwitterMusic by: KulorArt by: OmikujiEmail any questions, comments or concerns to PeteesPowerHour@gmail.comCocktail Featured: Whiskey Sour2oz | Bourbon3/4oz | Simple Syrup3/4oz | Lemon Juice1 | Egg WhitePlace all ingredients into cocktail shakerShake with LIQUID ONLY for 30 seconds (Dry Shake)Add Ice and Shake for additional 30 secondsDouble Strain into a chilled martini or coupe glassAdd a few drops of bitters on top of foam for sexy effectSupport the show (https://www.patreon.com/polykill/posts)

Segment 1: Zooming on the Rona Rollercoaster. Joe Kelly’s Christmas Cards, rib jobs, plus MLB drops the ball. George Kittle and Travis Kelce check into cash. NFL opt-out ramifications. The Seahawks give Kemah Siverand das boot, sneaking visitors, and the rub and tug playbook. The Patriots, Bills upside, and the AFC East. Blame it on the Rona Rain. D-Stat opts out and the Failhorn’s Cespedes for the rest of us. Fun with RetroPie tech support. Guns nuts done wrong – grabbing life by the balls, Benis style. Salud o’clock! Pumpkin Spice hate, Octoberfest fun, and spooning with Blue in the garage. Day drinking gone wrong – Trump vs Yosemite musical shenanigans. Nickelback’s fresh D-Stat track – The Devil Went Down to Georgia dedication (44.49). Risking your life for one concert (and it isn’t Smashmouth). From Cardi B to Sharti B, the WAP Anaconda Offspring Double Ply Mashup (47.10). MLB’s Coronavirus problems and the scheduling dilemma. Protecting the game, minimizing stupidity, plus appreciating the NBA and NHL’s efforts to keep the Coronavirus at bay. Dad naps on the couch. We roast the ones we love. Segment 2 (1.20.53): A Hard Knocks all timer – Sean McVay on Porta Potties. Fun with MLB cardboard cutouts, D-Stat Walgreen’s edition. Dear Lamar Jackson – just say no to Antonio Brown. Washington cuts Derrius Guice, the Redskins dumpster fire, and Rivera drive for organizational respectability. Tom Brady curiosity, Belichick motivation, and the Bucs skill position party. NFL roundup chatter. The Brew’s alternative schedule for the NFL – losing some games, but saving the season with built in quarantine buffers (1.41.15). An opportunity for the NFL to own the sports weekend. Strategic playoff bubbling (and we don’t mean water fountains), enhanced flex scheduling, and committing to the Rona reality. Some football is preferable to no football. The outlook’s not good for college basketball. From Russia with love - the Russian Coronavirus vaccine, Putin in the Schlitz. Challenges for college football. The Brady – Manning parallel, the advantage of health, and the closing TB12 window. NFL quick hitters, Goff’s quarantine cheeseburgers, and a Sports with the Hes shout out. Cardboard cutouts, experimental virtual fans in the stands, and the NHL’s got jokes. NBA Roundup, raising a glass to Pops, and Blazers dap. The edible medicinal PSA – the ballad of Margarine Jane! Smokey knows plus a Friday throwback (2.38.27). Wrap up, Nickelbackery, and the Sports Brew rolls on! MP3 format, 08-15-2020. This is how we Brew it: Join the Brew Crew @ www.facebook.com/SportsBrew Twitter: vasportsbrew Find us on Podbean, iTunes, Stitcher Radio, LiveSportscaster.com, and the Google Play Store - Key words: Sports Brew Cheers and beers flavored by Captain Morgan 100 Proof, Jack Daniels, Coca-Cola, Maker’s Mark Bourbon, Three Notch’d Ghost of the James APA, New Holland Dragon’s Milk Stout, Sam Adams Octoberfest, Fine Creek Brewing, and the general deliciousness of beer.

Segment 1: Breaking out of Quarantine, Sports Brew style. Beware the maskholes, the Redskins dumpster fire, and a welcome back cannonball. The Philip Rivers slip and slide. The NBA bubble snitch line. Battling the sports world ‘Rona Roller Coaster. The frozen peas Feels Like the First Time Rewind. From D-Stat to D-Splat with the purple hair. Dark humor, 2020 goes Leeroy Jenkins, D-Stat the Gray, and a Jordan Love blast. Shannon’s South Korean soccer team sex dolls story, mud slides, and a 5 point of entry blast (20.29). The Rod Gardner salud o’clock, semi-rods, and Chris Cooley’s playbook. FC Seoul mannequins vs blow up dolls, Joey Chestnut, and getting bendy with Phoebe from Friends. Army – Navy and the state of college football. The Failhorn pumps one up with Hans and Franz.    Segment 2 (1.02.19): Quarantine parenting potty training battle shenanigans - Let it Go, Let me Poop, plus the Let One Go parody. Meet Dookie, the Squatty Potty’s pooping unicorn mascot. Elena Della Donne’s COVID-19 battle with the WBNA as the sports world struggles with coronavirus realities. Fiscal pressure and the challenges of sports economics in a pandemic environment. Playing the long game in the era of player opt-outs throughout sports leagues. The year of the asterisk, getting ready for outliers, and revenue driven realities. Keeping problems in context, sympathy on the USS Kearsarge, and shimpathy pains. Expectations, experimentation, and advantages for the shortened MLB season and the NBA Bubble. A potential sports overload throwdown. Segment 3 (1.54.30). The Washington Redskins debacle. The Dan Snyder effect, the name change, and the bombshell sexual misconduct allegations take a wrecking ball to the remnants of a once proud franchise. The Washington Post story, pressure to sell the team, and a pervasive toxic organizational culture. From Larry ‘NO S’ Michael to Alex Santos and anyone else involved, CLEAN HOUSE. Questioning the timing and motivations of the name change. The potential impacts on what remains of the Redskins fan base – how do you root for this organization? Dan Snyder and the question of culpability. Fun with the Jeff Bezos Washington Post conspiracy theory. A lack of trust, the challenge of creating buy-in, and a wild Redskins Discord channel. Here’s to a new beginning in DC. Wrap up, the Twitter Terminator Mute and Boot special, and songs that won’t be played at FedEx this season. End of the Road, Goya beans, and a Trump Gin and Juice remix. 07-17-2020, MP3 format. This is how we Brew it: Join the Brew Crew @ www.facebook.com/SportsBrew Twitter: vasportsbrew Find us on Podbean, iTunes, Stitcher Radio, LiveSportscaster.com, and the Google Play Store - Key words: Sports Brew Cheers and beers flavored by Captain Morgan 100 Proof, Jack Daniels, Coca-Cola, Maker’s Mark Bourbon, Victory Brewing Golden Monkey, El Segundo Brewing’s Steve Austin’s Broken Skull IPA, Country Archer Beef Sticks, Country Boy Brewing’s Shotgun Wedding, and the general deliciousness of beer.

So I've been on Zoom Thursday night at 7pm answering some great Bible questions. Easter was just a month ago and one question came out of the Easter narratives. The Gospels tell us Jesus died and was buried and then rose again. But what happened between Jesus' crucifixion and resurrection? Where was he?The Apostles' Creed says "He descended into hell." Did he really? Some theological traditions say he did. In this episode I'll sort it out from Scripture.EPISODE HIGHLIGHTS1:59 - The Simple Answer12:08 - What Happened to the Souls of Old Testament Believers?15:00 - What about the Apostle's Creed?18:41 - What about Roman Catholic Doctrine?21:28 - What about 1 Peter 3:18-20?Outro35:13 - Drink of Choice: Maker's Mark Bourbon36:17 - Metal Moment: Hippie Death CultLINKS IN THIS EPISODECheck out Hippie Death Cult and get their stuff on bandcamp.Grab some Maker's Mark Bourbon at Maker's MarkAfter the Pandemic come hang with me at The Hoppy Brewer on Main Street in downtown Gresham!Follow Core Life Training on Facebook and Instagram

Get the featured cocktail recipe: Final Countdown Cocktail Which Comes With Buddha's Advice, “Swim In Every Ocean” Yes, being queen is good but remembering we only rise by lifting others is what makes us great. Rachel Sergi may be a master behind the bar but what she created has made her a true legend. She has developed not just a competition that challenges, champions and celebrates female bartenders but an event that raises money for the House of Ruth which supports survivors of domestic violence and homelessness. This just proves how amazing this woman is and why her efforts have garnered support from the makers of Knob Creek, Maker's Mark Bourbon and many more.   Ready for another round of boozy banter and cocktail recipes? Then subscribe, download and review.

Steve, Renee and Vikki talk about Kentucky Bourbon Hall of Famer and Maker’s Mark co-founder, Margie Samuels. Be sure to get your sweetie the gift of the New Orleans Bourbon Festival this Valentine’s Day. Tickets are on sale with the coupon code “lovebourbon” today only at www.neworleansbourbonfestival.com -- Today’s show was sponsored by Steve Akley’s book Mules and More (https://goo.gl/EN3wEj). The Bourbon Daily intro music (Welcome to the Show) and outro music (That’s A Wrap) are both by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

This week, we continue our Tales of the Cocktail 2017 coverage. This is the 5th of 9 planned episodes about Tales 2017.   We will talk with Jane Bowie from Maker’s Mark. During Tales this year, I was invited to a Maker’s Mark event at Dicky Brennen’s Bourbon House. The Bourbon House had purchased a full barrel of Maker’s 46.  Quoting from the invitation I received to the event, The Bourbon House is “the first in Louisiana to have created its very own Maker’s Mark® Private Select™. This is a first-of-its-kind barrel program that allows retail customers to customize their own personal Maker’s Mark by finishing fully-matured cask strength Maker’s Mark Bourbon in a single barrel made up of their custom selection of ten total oak staves, resulting in over 1,000 possible selections”. Take a listen to Podcast No. 223 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio for a slice of the Tales experience!   Patron is sponsoring an educational event.  It’s in Cleveland on September 12, 2017 at the Cleveland Marriott Downtown at Key Center.  It’s a full day of education with Breakfast, Lunch and Happy Hour included and there is no cost to you! RSVP here.   BarSmarts Advanced will be conducting daylong sessions, providing education and hands on mixology instruction, plus testing and certification. Its taught by Dale DeGroff, David Wondrich, Paul Pacult, Steve Olson, Doug Frost and Andy Seymour.  At the end of the day you do a practical exam where you prepare three drinks for one of these gentlemen, so you might be making drinks for Dale DeGroff or in my case David Wondrich.  To qualify you have to do the online course first. Cocktail of the Week: Maker’s Boulevardier 1.5 parts Maker’s Mark Bourbon 0.75 part Sweet Vermouth 0.75 part Campari or Aperol Maraschino Cherry for garnish Stir with ice, strain, garnish and serve.   Book of the Week: The Alcohol Textbook by T.P. Lyons $299.95 Whisky: The Manual by Dave Broom $12.34 Let’s go to Dicky Brennen’s Bourbon House. I toast you with a very special bottle that I have not tasted yet.  It is a Maker’s Mark Private Select.  “Exclusive Oak Stave Selection By Bill Samuels Jr.”  Hand written on the label it says “110.9 Proof/55.45 % Alcohol by Volume”. On the back it is hand signed by Bill Samuels Jr.   Toast:   Here’s to the bottle which holds a store Of imprisoned joy and laughter! Here’s to this bottle Many more bottles, And others to follow after.   Tasting Notes Color:  Amber to Orange Nose:  Strong alcohol right away. Chestnuts.  Stone Fruit - Plums, Fresh Cut Wood, (like a beautiful brand new Bar!)  Rugged Leather, Fresh Herb or Grass Taste:  Toast.  Burnt Orange Peel.  Peach Pie. Mouthfeel:  Luscious.  Silky.  Refined. Finish:  Strong alcohol.  Carmel.  Toasted Oak.   Impressions:  Wonderful and sophisticated Bourbon.  Adding a little water makes this something I want to drink everyday! Too bad the bottle will run out eventually.  

Harlem Sunset • 2 oz. Maker’s Mark® Bourbon • ½ oz. Pineapple Juice • ¼ oz. Lime Juice • ¼ oz. Orgeat • 2 Dashes House Apple Bitters • 2 Dashes Angostura Capones’ Tail • 2 oz. Maker’s Mark® Bourbon • ¾ oz. Allspice Dram • ½ oz. Lime Juice • ¼ oz. Demerara • 2 Dashes Angostura Bitters

Painkiller2 oz Pusser’s Rum4 oz Pineapple juice1 oz Orange juice1 oz Cream of coconut Add all ingredients to an ice-filled hurricane glass and stir to combine. Garnish with an orange wedge, a cherry and a grate of nutmeg. Royal Hawaiian1.5oz Gin.5oz fresh lemon juice1oz pineapple juice.5oz Orgeat Shake all ingredients with ice and strain into a small cocktail glass. No garnish. Purple Rain1.5 oz Maker’s Mark Bourbon.75 oz Blandy’s Rainwater Madeira.5 oz lemon juice.5 oz pineapple juice.5 oz Crème De Violette Shake with ice and fine-strain into a chilled coupe. Garnish with a brandied cherry. Head Spin1.5 oz Cabeza Blanco tequila.5 oz Santa Teresa Orange Liqueur.75 oz Lime Juice.5 oz Orange Juice.75 oz Kumquat Cordial.25 oz Vanilla SyrupSplash of Club Soda Shake all the ingredients (except the club soda) with ice, then strain into a large coupe. Top with club soda and garnish with the lie wheel. Kumquat CordialIn a blender (or food processor) combine 1 cup granulated sugar, 1/2 cup of thinly sliced kumquats, 1/4 cup of water, 2 tablespoons of lime juice. Pulse until the kumquats are finely chopped. Transfer to a container, cover and refrigerate for 24 hrs. Strain through a fine mesh sieve. Store in the refrigerator for up to 1 week. Vanilla SyrupSplit 1 Tahitian vanilla bean in half lengthwise and put it in a sauce pan. And 2 cups of water and 2 cups of super fine sugar. Bring to a boil, stirring occasionally. Lower the heat, cover, and simmer gently for 4 minutes. Remove from heat and let stand over night. Strain through a cheesecloth-lined sieve. Stick the Landing1 oz Louis Royer Force 53 Cognac1 oz Redbreast 12-Year Irish Whiskey1 tsp. Massenez Creme de Peche peach liqueur.75 oz Lemon juice.5 oz Cane Sugar syrup2 dashes Angostura bitters. Shake all ingredients with ice, then strain into a coupe. No garnish. Cane Sugar SyrupIn a saucepan, combine 2 cups of organic cane sugar (often labeled "evaporated cane juice"; note this is different from turbinado sugar) with 1 cup of water. Cook over medium heat, stirring constantly and without bringing to a boil; until the sugar is dissolved.