Podcasts about Colomba

On the Feast of St. Columba, we journey into the tangled roots of Irish and Scottish spirituality, discovering a God who is not merely a distant craftsman, but the “First Seeder”—one who sows potential, not dictates form. St. Columba's life was fierce and fiery: dragon-slayer, monastery founder, exile, and mystic. But his most lasting gift may be a single word—an image of the Divine as the sower of all being, inviting us to grow wild, resilient, and free. In a world obsessed with control, what might it mean to see ourselves as seeds—planted, growing, and transforming creation from within?Thanks for reading! This post is public so feel free to share it.Thank you for Tips / Donations: * https://ko-fi.com/cedorsett * https://patreon.com/cedorsett * https://cash.app/$CreationsPaths* Substack: https://www.creationspaths.com/New to The Seraphic Grove learn more For Educational Resource: https://wisdomscry.com Social Connections: * BlueSky https://bsky.app/profile/creationspaths.com * Threads https://www.threads.net/@creationspaths * Instagram https://www.instagram.com/creationspaths/#Christopagan #CreationSpirituality #ChristianWitch #Paganism #Esoteric #Magic #Druidry #Mysticism #Spirituality #Occult #WitchCraft #Wicca #IrishPaganism #CelticPaganism #Magick #Polytheism #Enchantment #StColumba #IrishSaintsChapters:00:00 Introduction to St. Colomba's Feast Day00:52 Meet Your Hosts: Charlie and Brian01:32 St. Colomba: The Radical Reformer02:30 St. Colomba's Mystical Encounters03:25 Language and Theology: St. Colomba's Unique Terms04:07 The Concept of God as the First Seeder09:14 The Broader Context of St. Colomba's Time09:57 The Complexity of Early Christian Traditions17:17 St. Colomba's Influence Across Regions20:03 Conclusion and Prayer to St. Colomba Get full access to Creation's Paths at www.creationspaths.com/subscribe

En el episodio de hoy, hablamos de cómo la relación con la comida afecta directamente el ciclo menstrual y las hormonas de las mujeres. Colomba nos contó su experiencia con la pérdida de la menstruación, y cómo logró recuperarla.

Como é que um doce típico do Salento, região sul da Puglia, chegou até São Paulo?Não foi um cruzeiro Genova–Santos... quem trouxe foi Eduardo Almeida Simone, conhecido como “Dudu”, após uma série de viagens à Itália, onde fez vários cursos de pizzaiolo e de gastronomia.Tudo isso para poder trazer de volta ao Brasil o sabor e as receitas autênticas do Bel Paese, como o Panettone, a Colomba e até a pizza al taglio. E ele conseguiu!

In vista della Pasqua una puntata tutta a tema! Le nostre speaker Alessandra e Carlotta ci hanno raccontato a 360 gradi la colomba grazie anche al prezioso aiuto di un ospite speciale: Samuele Calzari, pasticcere di Bake off.

Heeey everyone...Colomba is such a force of strength, spirituality and just great vibes that I just HAD to have her on the show. Enjoy her story of recovery and also feel comfort in knowing that for some of us, getting the body to respond is a long process. It's ok to be one of those people and MORE can come out of that situation that you think.Get in touch with Colomba: https://instagram.com/colombadumayThank you to Jool Wellness ;) - use HASOCIETY to get 12% off, including subscriptions!http://joolwellness.com Join The HA Societyhttp://thehasociety.com/joinWork 1:1 with us to get your period backhttp://thehasociety.com/coachingVisit us on YouTubehttps://youtube.com/c/danisheriffFollow us on IGhttp://instagram.com/thehasocietyhttp://instagram.com/danisheriffhttps://instagram.com/ashley_marie_smith_https://www.instagram.com/rosay.way_wellness/The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician.Support this podcast at — https://redcircle.com/the-hypothalamic-amenorrhea-podcast/donations

Si avvicina la Pasqua, tempo per far spazio sulle nostre tavole a prodotti golosi della tradizione che quando portano con sé il valore della solidarietà sanno ancora più di buono. Ne sono convinti Cesto Bakery e la Cooperativa Sociale Lazzarelle che hanno unito forze e abilità per dar vita ad una colomba speciale dove le doti di lievitista e panificatore di Catello di Maio incontrano il gusto del caffè prodotto dalle detenute del carcere femminile di Pozzuoli. 

Messa in voce di Gaetano Marino Continue reading

Messa in voce di Gaetano Marino Continue reading

Messa in voce di Gaetano Marino Continue reading

Carlos Antonio Vélez, en sus Palabras Mayores del 3 de marzo de 2025, habló del plan de trabajo de la Selección Colomba para las Eliminatorias. Vélez destacó lo hecho por algunos futbolistas colombianos en el exterior. También se refirió al triunfo de Santa Fe sobre Envigado y al rendimiento de Millonarios frente a Deportes Tolima.

#NEWWORLDREPORT:  ECUADOR VOTES; COLOMBA JETTISONS THE CABINET. JOSEPH HUMIRE @JMHUMIRE @SECUREFREESOC. ERNESTO ARAUJO, FORMER FOREIGN MINISTER REPUBLIC OF BRAZIL. #NEWWORLDREPORTHUMIRE 1905 ECUADOR

Torniamo a parlare di pace e dell'attività del corpo non violento di pace della Comunità Papa Giovanni XXIII, in particolare della "Operazione Colomba" in Colombia.

Fondato nel 1992, il corpo di pace dell'Associazione Comunità Papa Giovanni XXIII opera anche in Sudamerica a fianco delle popolazioni indigene.

As part of our ongoing series of Line Noise episodes to celebrate Nitsa's 30th anniversary, I spoke to M8NSE, Felipe and Colomba from Latineo, a FLINTA collective created by queer migrants from Latin America in Barcelona that aims to be a safe space for dancing for women and non-conforming individuals. In a wide-ranging conversation we talked about the rise of Latin Club (for want of a better name), what the club space means to Latineo, creating safe spaces, anthems, their Nitsa parties (of course) and so much more. Line Noise is supported by Cupra.

As part of our ongoing series of Line Noise episodes to celebrate Nitsa's 30th anniversary, I spoke to M8NSE, Felipe and Colomba from Latineo, a FLINTA collective created by queer migrants from Latin America in Barcelona that aims to be a safe space for dancing for women and non-conforming individuals. In a wide-ranging conversation we talked about the rise of Latin Club (for want of a better name), what the club space means to Latineo, creating safe spaces, anthems, their Nitsa parties (of course) and so much more. Line Noise is supported by Cupra.

Saiyan Chan teaches people how to plan, create, and live satisfying and compelling lives. He is a Youtuber and helps with personal life coaching and Colombia trip and/or relocation planning.

Con Robin Food y Leo Harlem viajamos hasta Santa Colomba de Gomoza, un municipio de León, para conocer sus platos, recetas y productos más típicos. Aprovechando que comienza el otoño, salimos al campo a recoger setas de temporada con Javier Merino, recolector aficionado y gran conocedor de setas. ¿Cuántas variedades de setas hay en Santa Colomba de Gomoza? ¿Cómo se recogen? ¿Y cómo se distinguen las comestibles de las venenosas? ¿Cuál es la seta morilla? Además, nos recomienda comer setas o un buen cocido maragato en el restaurante Casa Pepa. Con ella, Josefina Nieto, aprendemos a cocinar cada variedad de setas, como los níscalos con patatas o escabechados. 

Con Robin Food y Leo Harlem viajamos hasta Santa Colomba de Gomoza, un municipio de León, para conocer sus platos, recetas y productos más típicos. Aprovechando que comienza el otoño, salimos al campo a recoger setas de temporada con Javier Merino, recolector aficionado y gran conocedor de setas. ¿Cuántas variedades de setas hay en Santa Colomba de Gomoza? ¿Cómo se recogen? ¿Y cómo se distinguen las comestibles de las venenosas? ¿Cuál es la seta morilla? Además, nos recomienda comer setas o un buen cocido maragato en el restaurante Casa Pepa. Con ella, Josefina Nieto, aprendemos a cocinar cada variedad de setas, como los níscalos con patatas o escabechados. 

Vous voulez un bon bouquin qui sent la garrigue, le maquis corse ? Lisez "Colomba" de Prosper Mérimée, une lecture parfaite pour voyage sur l'île de beauté et pour découvrir ses traditions et ses vendettas. Colomba est une nouvelle de Prosper Mérimée, parue le 1er juillet 1840 et inspirée d'une histoire vraie.L'histoire commence avec l'arrivée d'Orso della Rebbia, un jeune officier corse de l'armée française, qui retourne dans son île natale après plusieurs années d'absence. Il est accompagné de Lydia Nevil et de son père, un colonel anglais, qu'Orso a rencontré à Marseille et qui voyagent avec lui en Corse. Orso revient dans son village à la suite de la mort de son père, le colonel della Rebbia, qui a été assassiné.Voici la dictée de Mérimée : « Pour parler sans ambiguïté, ce dîner à Sainte-Adresse, près du Havre, malgré les effluves embaumés de la mer, malgré les vins de très bons crus, les cuisseaux de veau et les cuissots de chevreuil prodigués par l'amphitryon, fut un vrai guêpier.« Quelles que soient et quelqu'exiguës qu'aient pu paraître, à côté de la somme due, les arrhes qu'étaient censés avoir données la douairière et le marguillier, il était infâme d'en vouloir pour cela à ces fusiliers jumeaux et mal bâtis et de leur infliger une raclée alors qu'ils ne songeaient qu'à prendre des rafraîchissements avec leurs coreligionnaires.« Quoi qu'il en soit, c'est bien à tort que la douairière, par un contresens exorbitant, s'est laissé entraîner à prendre un râteau et qu'elle s'est crue obligée de frapper l'exigeant marguillier sur son omoplate vieillie. Deux alvéoles furent brisés, une dysenterie se déclara, suivie d'une phtisie.« Par saint Martin, quelle hémorragie, s'écria ce bélître ! À cet événement, saisissant son goupillon, ridicule excédent de bagage, il la poursuivit dans l'église tout entière. »Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In deze aflevering van Kalm met Klassiek hoor je een deel uit een zeer beroemd orkestwerk: 'De vogels' van Ottorino Respighi. De vogel die je in deze aflevering terughoort is de duif, of in het Italiaans: 'La colomba'. Een ondergewaardeerd dier, wat Ab betreft. Dat gekoer heeft toch eigenlijk iets heel geruststellends... Wil je meer Kalm met Klassiek? Ga naar npoklassiek.nl/kalmmetklassiek (https://www.npoklassiek.nl/kalmmetklassiek). Alle muziek uit de podcast vind je terug in de bijbehorende speellijst (https://open.spotify.com/playlist/6YgSfm1Sux7CroiJvzeUdx?si=f0f254ee8f4048e7). 

Anche il Premier Albanese si lamenta con la RAIIl deputato slovacco fa volare una colomba in parlamento

Il Messaggio di Oggi: “LO SPIRITO DI DIO DISCESE COME UNA COLOMBA” • Matteo 3: 16-17 • Luca 3: 22 • Giovanni 1: 32-34 • Giovanni 3: 16 • Luca 4: 1 • Giovanni 3 :34 • Giovanni 1: 16 • Efesini 1: 5-8 • Colossesi 1: 19 • Colossesi 2: 9 • Luca 4: 14 • Giovanni 16: 7 • Giovanni 15: 26 • Giovanni 14: 26 • Atti 1: 8 • Atti 2: 2-4 • Atti 2: 38-39 • Matteo 28: 20--Guarda Canale 245 | Tivùsat 454 | Sky 854Scopri di più su www.paroledivita.org/linkinbio

The Colomba di Pasqua (Easter Dove) is Italy's Easter dessert, which is similar to the Christmas Panettone. In this episode, we discuss a couple of legends behind the Colomba, what the Colomba is, and when it began to become popular in modern times.

Per Pasqua il maestro gelatiere e lievitista Simone De Feo di Cremeria Capolinea a Reggio Emilia accontenta i palati dei più golosi con una carta dei dolci di Pasqua che presenta quattro lievitati artigianali, tre varietà di Colomba e un Panettone, ormai come il gelato prodotto iconico e senza stagione all'interno degli store di Reggio Emilia.

In Italia non c'è Pasqua senza tradizioni a tavola. Da Nord a Sud della Penisola sarà un trionfo di specialità regionali: dalla Crescia valdostana alla Fugassa veneta, dal Bensone modenese all'Abbacchio al Brodetto del Lazio, dal Casatiello napoletano allo Sciusceddu messinese, fino al pane sardo Sa Pippia de Caresima. Ogni regione si appresta a mettere in tavola piatti diversi ispirati alla tradizione locale, in occasione del classico pranzo di Pasqua con amici e parenti. Ma se sulle ricette salate ogni regione terrà fede al territorio, sui dolci che trionferanno a fine pasto gli italiani non hanno dubbi: per quasi il 60% dei connazionali (in particolare uomini delle Gen X e donne Baby Boomers) la tradizione pasquale è rappresentata dalla colomba, che batte anche l'uovo di cioccolato, scelto dal 55,3% degli italiani. E per 1 italiano su 4 una cosa è certa: il pasto si concluderà, rigorosamente, con un bicchiere di grappa, come da tradizione. Sono questi i dati emersi dall'indagine svolta da AstraRicerche per Grappa Libarna (brand di Gruppo Montenegro) su oltre 1.000 persone tra i 35 e i 75 anni, per indagare le abitudini degli italiani a tavola durante la Pasqua.

Sono in vendita in numero limitatissimo - solo 500 pezzi -, le due versioni di Colomba proposte dal Luminist di Napoli, il progetto gastronomico di Giuseppe Iannotti.La Colomba classica, con cedro e arancia di Sicilia, uvetta sultanina australiana, vaniglia Tahiti e burro francese d'Isigny, e la golosissima Colomba al cioccolato Tulakalum 75%.

Tornano i ragazzi di Radio Philos con una puntata fresca e divertente ricca di pezzi che svariano attraverso moltissimi argomenti.

Sono tre i menu pensati da Daniel Canzian, chef patron dell'omonimo ristorante milanese, per celebrare la Pasqua. A questi si aggiunge la sua Colomba alle albicocche arrosto, una ricetta originale che si fa apprezzare per la morbidezza e la fragranza naturale del suo impasto. 

Radio Vaticana con Voi! Ogni mattina, dopo il gr delle 8, due ore di diretta con i vostri messaggi di testo e vocali da inviare al numero 335.1243722! Ospiti, rassegna stampa, musica e molto altro ancora per iniziare insieme la giornata! Conduce Andrea De Angelis. Oggi con noi: Alessio Lasta, anche in radiovisione cliccando qui! Collega di La7, con lui parliamo del giornalismo d'inchiesta, ricordando in particolare la Giornata Nazionale per le vittime innocenti delle mafie, celebrata ogni 21 marzo; Nicola Ciano, Fundraising Director di Emergency, per presentare "Colomba di pace"; Giancarlo La Vella, vicecaporedattore di Radio Vaticana. Valerio Palombaro, collega de L'Osservatore Romano, che presenta l'inserto quotidiano del giornale della Santa Sede. All'interno della trasmissione il collegamento con l'Aula Paolo VI per la quinta predica di Quaresima del cardinale Raniero Cantalamessa.

Quale miglior modo di ricominciare se non parlando di cibo? Vieni ad ascoltarci per scoprire quali prelibatezze puoi preparare per questo Equinozio!Il brano che sentite nella siglia è "Returning Home" selezionato dal sito https://www.fiftysounds.comL'altro brano che sentite in sottofondo è "Oceans of Sand" selezionato dal sito https://www.fiftysounds.comLibro suggerito: "La strega della cucina" di Aurora KaneLa descrizione in testa alla sigla è narrata da Letizia.

Per gli italiani, ogni ricorrenza è l'occasione perfetta per riunirsi a tavola e assaporare i sapori della vera tradizione italiana. Come la Pasqua, tra le festività più amate grazie alle innumerevoli ricette che caratterizzano le differenti cucine regionali e soprattutto per la Colomba, il lievitato che unisce lo Stivale da Nord a Sud nel segno della dolcezza. Gruppo Eurovo, specialista da oltre 70 anni nella produzione di uova e ovoprodotti, anche quest'anno mette a disposizione dei professionisti della pasticceria e della bakery Eurovo Service Élite, la linea premium dedicata al segmento professional.

Davide Muro dell'Antica Pasticceria Castino di Pinerolo si aggiudica il primo premio come migliore colomba salata 2024 nel concorso Divina Colomba, superando oltre 300 partecipanti provenienti da 200 botteghe artigiane italiane. La sua ricetta, arricchita da funghi porcini, salame valsusino fresco e prezzemolo, lo ha condotto tra i finalisti premiati il 4 marzo a Bari dalla giuria tecnica composta da esperti del settore.

En nuestra sección sobre Arquitectura y Patrimonio leonés, charlamos con la arqueóloga María Negredo, quien ha participado en las tareas iniciales de recuperación del castillo de San Salvador, en el término municipal de Santa Colomba del Curueño. Con origen documentado en torno al siglo X, la estructura de la fortaleza vuelve a ver la luz después de décadas e incluso siglos oculta por una densa vegetación y el olvido institucional.

durée : 01:14:59 - Les Nuits de France Culture - par : Philippe Garbit - Il y a la nouvelle de Mérimée qui met en scène l'intraitable Colomba. Mais Maupassant, Bazin, Flaubert et Rousseau ont aussi écrit sur la Corse. "La Corse et les écrivains français", une émission d'analyses et de lectures, notamment par Jean Rochefort, produite par Paule Chavasse en 1969.

LUCIANO CAPOZZI was born in Marino, a small town just outside Rome. After having completed his studies at the State Art Institute in Rome in 1986, Luciano took part in a Costume Designer competition and from the 300 applicants he was one of a few that were selected for the first ever design course to be given by Giulia Mafai, the famous Italian Costume Designer He graduated with the highest marks possible in his final diploma and began working first as a volunteer and later as an assistant to various professionals; Giulia Mafai included. During this time he had also begun to do work in his own right as a Costume Designer for both Cinema and the Theatre. The costumes for the Harold Pinter premier of The Basement and Arthur Miller's Clara were both the work of Luciano. Both of these were staged at a major festival in Italy. He went on to spend several years designing Costumes for both prominent Opera Houses and Theatre Companies worldwide before turning his hand to the world of Film & TV. The year 2005 brought the first international film, a co-pro between Spain and Italy, entitled Los Borgia by Antonio Hernandez. His work on this awarded him a nomination for Best Costume Design at the Premio GoyaAwards (Spain's National Film Awards). Then in 2008 he won 1st prize at the Festival International Cinéma et Costumes (France) and in 2009, 1st prize at the Premios Corona, Spain. In 2007 his Costumes for Ritorno a Rivombrosa, Directed by Stefano Alleva went on to win the Costume prize at The Rome Fiction Festival. In 2008 he started working on Doctor Clown, a TV series Directed by Maurizio Nichetti and that same year Supervised the Costume Design for Ti Stramo directed by both Pino Insegno & Gianluca Sodaro. His next project Il falco e la Colomba set in 16th Century Rome was praised by critics and public alike for his stunning work; thus earning him the reputation; without the shadow of a doubt, a Beautiful Designer. Luciano's experience spans period Costume design through to contemporary design with a strong emphasis on historical high-end TV Drama.

Although some of us have already celebrated Easter, we're still in time to talk about THE most famous Easter dessert that was created in Italy a long time ago. Are you ready to learn more about the colomba and discover useful expressions to talk about baking? In that case, keep listening! INSTAGRAM: https://www.instagram.com/sub_ita17/ WEBSITE: https://subtitleditalian.wixsite.com/learnitalian 1-TO-1 LESSONS ON ITALKI: https://teach.italki.com/teacher/5288041 --- Send in a voice message: https://podcasters.spotify.com/pod/show/subtitleditalian/message

[REBROADCAST FROM February 21, 2023] A new graphic novel explores the life of Harlem's legendary mobster, Stephanie Saint-Clair, sometimes called "Queenie," with jazz and voodoo as the backdrop. Authors Elizabeth Colomba and Aurélie Levy join us to discuss their book, Queenie: Godmother of Harlem.  In an upcoming panel discussion, Colomba will speak about Black Women and marginalized voices in comics for the Schomburg Center's Black Comic Book Festival this Saturday, April 15.

Colomba

Salmo 56 Fiducia nel momento di sventura. Al direttore del coro. Su "Colomba dei terebinti lontani". Inno di Davide quando i Filistei lo presero in Gat.

Dans cet épisode, notre psy Colomba aborde le rapport entre stress et alimentation. Elle vous propose des pistes de réflexion et quelques conseils pour mieux vivre votre relation à l'alimentation. N'oubliez pas de vous abonner au podcast, de lui donner une note et de le partager sur les réseaux pour le soutenir ✨

Dans cet épisode, coach Safyaa et psy Colomba abordent le sujet de l'anxiété à la salle de sport et proposent des pistes de solution pour s'en libérer et affronter le jugement et le regard des autres. N'oubliez pas de vous abonner au podcast, de lui donner une note et de le partager sur les réseaux pour le soutenir ✨

uy buenas a todos, hoy queremos sacar la nostalgia que llevamos dentro y hacer un homenaje a esos Cuenta Cuentos de Salvat que muchos papis recordaremos de cuándo éramos pequeños. Hoy vamos con uno de los favoritos de Lara y de Manu y esperamos que os guste tanto como para visitar el original: Cuento Original de los tres cabritos Billy en Youtube: https://www.youtube.com/watch?v=a7CCcMHmkWE Los saluditos de hoy son para los siguientes amiguitos Álvaro, tengo 8 años y vive en Almansa Fatima Guibel de 5 años y Guillermo Abi Carrasco Valdiviezo de 7 años, ambos de Perú Colomba y su papá Gonzalo de Coronel, Chile A todo el Equipo de animación del Hotel Neptuno en Roquetas en especial a Soraya Ángel de 3 añitos, Lucía de 1 añito y su mamá MALENA de 3 años y medio de Gijón y su papá Miguel. Antonio de 5 años de Madrid y aprovechamos para saludar al Tío Antonio Podeis mandarnos saludos o peticiones en los comentarios de ivoox o en nuestro correo electrónico cuentos@agenciaron.es donde podéis mandar también dibujitos de vuestros cuentos favoritos para subirlos a yuoutube. Manu, miembro de Agencia ROM quiere entretener a los mas enanos de la casa compartiendo esos cuentos que junto con Lara, la verdadera estrella de estos cuentos, darán un aire fresco a esto de contar cuentos. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Piazza Affari con Cristiano Cesarini e Lucio Marinucci - Ospite: Franco Colomba

Si vous voulez connaître la recette d'un hôtel réussi, c'est bien à lui qu'il faut s'adresser. Louis Solanet fait ses débuts dans la société de gestion hôtelière familiale Solanet Hôtels où il accompagne une panoplie d'hôtels franchisés et indépendants en France de gammes différentes. Du groupe Accor à Campanile, il en retient principalement l'importance du lien humain que génèrent ces instants de vie. Cette gestion lui a inspiré en parallèle un nouveau projet issu du même amour pour le secteur. Avec sa femme Anouk, ils insufflent une simplicité et un retour à l'essentiel en créant la marque d'hôtels indépendants Orso. Sept hôtels parisiens, sept personnalités différentes, mais tous tournés autour des valeurs chères à Louis et Anouk où le goût du bon et du beau existent, sans artifice. À chaque lieu, l'architecture intérieure donne le ton d'une atmosphère chaleureuse, le service n'omet pas l'importance de l'hospitalité et surtout, la localisation est le critère primordial pour une expérience réussie. Dans cet épisode, Louis nous partage tout le spectre de son expertise de gestion hôtelière, des finances à la création d'identité de marque. «Souvent, tu crées un souvenir mémorable avec des choses très simples.» Ce que vous allez apprendre dans cet épisode : Louis se présente Ses premières expériences L'historique de l'hôtellerie en France La management company vs la marque La structure d'un hôtel Un bon hôtelier La différence avec un fond d'investissement La création d'Orso Innover dans l'hôtellerie Comment acheter un hôtel ? Créer de l'engouement autour d'un hôtel Sa vision sur le management de l'hôtellerie L'accueil et le service Les automatismes de contrôle de qualité Surmonter la crise du Covid L'innovation technologique dans le secteur Comment faire d'un hôtel une institution ? L'avenir d'Orso La viabilité d'un hôtel S'il devait refaire sa vie professionnelle «On a toujours essayé d'avoir une dynamique de communication un peu décalée et amusante parce qu'on n'avait pas les moyens, mais on avait les idées.» «Tu peux avoir le meilleur hôtel du monde, si tu n'es pas au bon endroit tu performeras toujours en dessous de l'autre.» «On voit nos hôtels comme une famille où chaque membre a sa personnalité.» N'oubliez pas de vous inscrire à la newsletter de Entreprendre Dans La Mode, les industries créatives et l'art de vivre sur www.entreprendredanslamode.com Aussi, si vous souhaitez me contacter ou me suggérer de nouveaux invités, vous pouvez le faire sur Instagram sous le pseudonyme @entreprendredanslamode Enfin, le plus important : laissez-moi un avis sur Apple Podcast ou iTunes, 5 étoiles de préférence ; cela m'aide à faire connaître le podcast à plus de monde et me motive à faire de meilleures interviews ! Merci de soutenir ce podcast et à bientôt pour un nouvel épisode ! Références : Orso Hotel : https://www.orsohotels.com/fr/ Solanet Hotels : https://www.solanethotels.com Mérimée, Colomba : https://www.babelio.com/livres/Merimee-Colomba/3512 ESCP : https://escp.eu/fr Rosewood Hotels : https://www.rosewoodhotels.com/en/default Hôtel de Crillon : https://www.rosewoodhotels.com/fr/hotel-de-crillon Campanile : https://www.campanile.com/fr-fr/

Si vous voulez connaître la recette d'un hôtel réussi, c'est bien à lui qu'il faut s'adresser. Louis Solanet fait ses débuts dans la société de gestion hôtelière familiale Solanet Hôtels où il accompagne une panoplie d'hôtels franchisés et indépendants en France de gammes différentes. Du groupe Accor à Campanile, il en retient principalement l'importance du lien humain que génèrent ces instants de vie. Cette gestion lui a inspiré en parallèle un nouveau projet issu du même amour pour le secteur. Avec sa femme Anouk, ils insufflent une simplicité et un retour à l'essentiel en créant la marque d'hôtels indépendants Orso. Sept hôtels parisiens, sept personnalités différentes, mais tous tournés autour des valeurs chères à Louis et Anouk où le goût du bon et du beau existent, sans artifice. À chaque lieu, l'architecture intérieure donne le ton d'une atmosphère chaleureuse, le service n'omet pas l'importance de l'hospitalité et surtout, la localisation est le critère primordial pour une expérience réussie. Dans cet épisode, Louis nous partage tout le spectre de son expertise de gestion hôtelière, des finances à la création d'identité de marque. «Souvent, tu crées un souvenir mémorable avec des choses très simples.» Ce que vous allez apprendre dans cet épisode : Louis se présente Ses premières expériences L'historique de l'hôtellerie en France La management company vs la marque La structure d'un hôtel Un bon hôtelier La différence avec un fond d'investissement La création d'Orso Innover dans l'hôtellerie Comment acheter un hôtel ? Créer de l'engouement autour d'un hôtel Sa vision sur le management de l'hôtellerie L'accueil et le service Les automatismes de contrôle de qualité Surmonter la crise du Covid L'innovation technologique dans le secteur Comment faire d'un hôtel une institution ? L'avenir d'Orso La viabilité d'un hôtel S'il devait refaire sa vie professionnelle «On a toujours essayé d'avoir une dynamique de communication un peu décalée et amusante parce qu'on n'avait pas les moyens, mais on avait les idées.» «Tu peux avoir le meilleur hôtel du monde, si tu n'es pas au bon endroit tu performeras toujours en dessous de l'autre.» «On voit nos hôtels comme une famille où chaque membre a sa personnalité.» N'oubliez pas de vous inscrire à la newsletter de Entreprendre Dans La Mode, les industries créatives et l'art de vivre sur www.entreprendredanslamode.com Aussi, si vous souhaitez me contacter ou me suggérer de nouveaux invités, vous pouvez le faire sur Instagram sous le pseudonyme @entreprendredanslamode Enfin, le plus important : laissez-moi un avis sur Apple Podcast ou iTunes, 5 étoiles de préférence ; cela m'aide à faire connaître le podcast à plus de monde et me motive à faire de meilleures interviews ! Merci de soutenir ce podcast et à bientôt pour un nouvel épisode ! Références : Orso Hotel : https://www.orsohotels.com/fr/ Solanet Hotels : https://www.solanethotels.com Mérimée, Colomba : https://www.babelio.com/livres/Merimee-Colomba/3512 ESCP : https://escp.eu/fr Rosewood Hotels : https://www.rosewoodhotels.com/en/default Hôtel de Crillon : https://www.rosewoodhotels.com/fr/hotel-de-crillon Campanile : https://www.campanile.com/fr-fr/

L'inizio della primavera vuol dire che i fiori sbiocciano, le giornate si allungano e il tempo migliora...ma significa anche che la Pasqua è vicina! Per questo motivo ho deciso di parlarvi un po' di questa festa: in questo articolo (e nel video allegato), vedremo perché si chiama così, quali sono i simboli tipici della Pasqua in Italia, quali sono le tradizioni ad essa legate e vi darò anche delle espressioni relazionate con la Pasqua ma che si usano durante tutto l'anno nella lingua parlata. PASQUA: ORIGINI ED ESPRESSIONI La Pasqua, così come il Natale, è una festa cristiana che commemora un evento della vita di Gesù. Ciò la rende molto importante in Italia e, di fatti, sono molte le espressioni e i simboli che usiamo tutto l'anno. Sapete quali sono le sue origini, conoscete le nostre tradizioni pasquali? Se la risposta è 'NO', non preoccupatevi perché troverete tutto ciò di cui avete bisogno qui sotto.Pronti? Iniziamo! ORIGINI, TRADIZIONI E SIMBOLI COS'È LA PASQUA? La Pasqua è una festa religiosa che, per i Cristiani, è nata per celebrare la Resurrezione di Gesù Cristo dopo la sua morte, avvenuta il venerdì. Il venerdì che precede la Pasqua, si chiama, in italiano, Venerdì Santo - in questo giorno i cristiani commemorano la passione e la crocifissione di Gesù. QUANDO SI CELEBRA LA PASQUA? A differenza di Natale, che ha una data fissa (sempre il 25 dicembre) la Pasqua ha una data “variabile”. Una cosa però è certa: si celebra sempre di domenica, più precisamente la prima domenica dopo il plenilunio di primavera. Questo significa che può cadere tra il 22 marzo e il 25 aprile. COSA SIGNIFICA IL NOME “PASQUA”? La parola Pasqua deriva dal greco pascha (o páskha/πάσχα) che deriva a sua volta dall'aramaico pasah (o pāsaḥ), che significa “passare oltre”, e fa riferimento al passaggio di Gesù dalla morte alla vita. QUALI SONO I SIMBOLI E LE TRADIZIONI DELLA PASQUA IN ITALIA? Forse il simbolo più popolare sono le UOVA perché rappresentano la rinascita, la vita che ricomincia, proprio come la resurrezione di Gesù, la sua rinascita dopo la morte.In passato, nel periodo di penitenza precedente alla Pasqua, la Quaresima, era proibito consumare uova. Ma le galline, ovviamente, continuavano a produrle, e così si arrivava al giorno di Pasqua con tantissime uova, che a volte venivano colorate, decorate e scambiate come dono.A partire dal ‘900, poi, si è diffusa la tradizione delle uova di cioccolato. In Italia, queste sono la tradizione più importante della Pasqua, soprattutto per i bambini. Sono generalmente molto grandi, con una confezione molto bella, quasi come un pacco regalo, e contengono al loro interno una sorpresa. Oggigiorno ce ne sono di tutti i tipi e tutti i marchi, con sorprese più o meno costose, che vengono scambiate tra amici o famigliari (ma soprattutto vengono regalate ai bambini). Altro simbolo pasquale è, di conseguenza all'uovo, il PULCINO, simbolo della vita. Così carino! Ma non è l'unico animale associato alla Pasqua! C'è anche il CONIGLIO! Perché? Beh, perché il coniglio è un animale molto fertile e quindi, ancora una volta, rappresenta la rinascita, la vita che riprende con l'arrivo della primavera.  L'AGNELLO è anche associato alla Pasqua perché era l'animale più spesso utilizzato come sacrificio durante i riti pagani. Dunque rappresenta il sacrificio, il dare la vita per gli altri, esattamente quello che Gesù ha fatto per tutti gli esseri umani.È proprio l'agnello che viene spesso consumato dagli italiani durante il giorno di Pasqua: arrosto, al forno, all'orientale, con le verdure… Un altro animale che simboleggia la Pasqua, poi, è la COLOMBA. Come tutti saprete, la colomba è il simbolo della pace e la Pasqua porta, effettivamente, pace e serenità a tutti, con il suo messaggio di speranza per una vita nuova. Spesso, la colomba è rappresentata con un ramoscello di ulivo in bocca (anche questo simbolo di pace).

Episode 117f Monasteries, Bishops, Abbotts and The Loch Ness MonsterDescription: Dr. Carly McNamara of the University of Glasgow joins us again to lead us through another great topic in the conversion of the Irish to Christianity. Today we will talk about monasteries, abbots and bishops and the roles they played in Irish Christianity. We will also talk about new evidence and new interpretations on the organization of early Irish Christianity.About Today's Guest:Dr. Carolyn McNamaraOn Twitter: @MedievalCarlyEducation Evolved: @EducationEvolvd www.educationevolvedltd.com/You can learn more about the History of Papacy and subscribe at all these great places:http://atozhistorypage.com/https://www.historyofthepapacypodcast.comemail: steve@atozhistorypage.comhttps://www.patreon.com/historyofthepapacyparthenonpodcast.comhttps://www.gettr.com/user/atozhistoryBeyond the Big Screen:Beyondthebigscreen.comThe History of the Papacy on YouTube:https://www.youtube.com/channel/UC6DO2leym3kizBHW0ZWl-nAGet Your History of the Papacy Podcast Products Here: https://www.atozhistorypage.com/productsHelp out the show by ordering these books from Amazon!https://amzn.com/w/1MUPNYEU65NTFMusic Provided by:"Danse Macabre" Kevin MacLeod (incompetech.com)"Virtutes Instrumenti" Kevin MacLeod (incompetech.com)"Crusades" Kevin MacLeod (incompetech.com)"Funeral March for Brass" Kevin MacLeod (incompetech.com)"String Impromptu Number 1" Kevin MacLeod (incompetech.com)"Intended Force" Kevin MacLeod (incompetech.com)Agnus Dei X - Bitter Suite Kevin MacLeaod (incomptech.com)"Folk Round" Kevin MacLeod (incompetech.com)"Celtic Impulse" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/Image Credits:By Ariely - Own work, CC BY 3.0, ttps://commons.wikimedia.org/w/index.php?curid=4533576By Pam Brophy, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=9124089By ACBahn - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=33810833By JohnArmagh - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=26491115Begin Transcript:Thank you for listening to the History of the Papacy. I am your host Steve and we are a member of the Parthenon Podcast network, including Scott Rank's History Unplugged, James Early's Key Battles of American History, Richard Lim's This American President. Go to parthenon podcast dot com to learn more.•Patreon Plug patreon.com/history of the papacy•4 Tiers – Antioch, Alexandria, Constantinople and Rome•Inclusion on the History of the Papacy Diptychs, bonus audio and video content, Pope coin coming soon, monthly book drawings, early content, and add free, early content. Sign up early so that you have your name at the top of the lists!•Now, let us commemorate the Patreon Patrons on the History of the Papacy Diptychs. We have oRoberto, Goran, William, Brian, Jeffrey, Christina, John, and Sarah at the Alexandria level oDapo, Paul, Justin and Lana all of who are the Magnificent at the Constantinople Level. oReaching the ultimate power and prestige, that of the See of Rome: we have Peter the Great!•Dr. Carly McNamara of the University of Glasgow joins us again to lead us through another great topic in the conversion of the Irish to Christianity. Today we will talk about monasteries, abbots and bishops and the roles they played in Irish Christianity. We will also talk about new evidence and new interpretations on the organization of early Irish Christianity.•With that, here is the next piece of the mosaic of the history of the Popes of Rome and Christian Church.Steve: [00:00:00] Now th there has been a fairly recent change in scholarship on how the, what the role of the Bishop was an Ireland. What was the traditional scholarship on the role of the Bishop and how has that sort of modified throughout the sense maybe the, the eighties.Dr. Carly McNamara: Yeah, that's a great point. So the previous understanding was that, you know, there's the. It was a huge blossoming of monastic. Life in Ireland, I think to a degree that you don't frequently see elsewhere, just the sheer number of monasteries in Ireland is impressive. So there was this belief that it was the Abbots themselves that were the most important ecclesiastical figures.In Ireland and north Britain in this early medieval period, and that they held a higher status even than [00:01:00] bishops. And some of this belief was based on, I think. The point that we were in understanding the materials that we had at the time. So as I've said, we've, we've constantly been evolving in how we understand materials and how we work with them.And maybe even what's been translated, you know, I have this huge pile of, of materials, but if we haven't had time to properly have a look at it and compare them with each other and really make sure we're understanding what's going on, then we're not going to have as good an understanding as we do, you know, once that work has been done.And I think that's part of what went into this previous perspective versus how we, we view it now. So. There's not as many discussions of bishops because you are unlikely to have as many bishops as Abbott's, you know, every monastery needs an Abbott, but not every monastery needs a Bishop. [00:02:00] And even at my favorite monastery at banger, like they only had a few bishops ever, so we can cut.Take that into mind, as we're thinking about, you know, what this understanding was, but yeah, starting around the 1980s, they really started to readdress some of these earlier perspectives and realize that, you know, When we talk about these monks and these monasteries, the monks themselves were not likely to be in clerical orders themselves.Like it, wasn't a requirement of being a monk. And even if you're not in monastic orders and you haven't taken an oath of being a monk, you know, there's an even larger pool of lay brothers that existed around monastery who were associated. Perhaps just because they lived on land owned by the monastery.So [00:03:00] there's this large lay population that's associated with the monastery and none of those people needed to be in clerical orders. And we've come to understand more and more that, you know, all of this pastoral care that's required. In the church was under the purview of the Bishop. You know, the Abbott didn't have the right to ordain clerics.He may not have been ordained himself. So the Bishop needed to do that. And the Bishop was the one who had the right to, you know, bring a church into use as a sacred place. And so they're the ones who have that power. And they were the ones who were charged with the good working of a church and making sure that, you know, the people receive the sacraments that they needed, whether it's, you know, birth or, um, baptism or, you know, final rights and burial.So that was all under the purview [00:04:00] of the Bishop. So this thought that had existed about, you know, the Abbott speak, the ones in charge because they were maybe so many of them. And I think there was also some confusion in that there wasn't a big city for a Bishop to kind of have as his seat of his power.There was no York, there was no Canterbury for these bishops to be located at. As part of what led to that, uh, previous understanding, but that we're, we're starting, we're getting better and better at it. Seeing how it more likely was today with this, you know, monasteries and Abbott's being more concerned about their monastic lives than about the pastoral care of the, the wider communities.And we see that even in the life of St. Colombia. And if people are interested in early medieval religious lives, I highly recommend reading the life of Saint [00:05:00] Colombia. It's really easy to read. You know, there's a really good translation by Richard Sharp. It's got the earliest mention of the Lochness monster in it.So it's lots of fun. Uh, But we also see in it that Colomba himself as described by Adivan a hundred years later, his focus wasn't on conversion. You know, this is very different from what we see with Patrick, he's interested in his own community. And the times that you'll see him involved with conversions are when people have specifically come to him and said, you know, Colombia, please, you know, do this for me.You know, I'm about to die. I want to die a Christian or what have you that they've specifically come to him to ask him personally for intervention. Steve: Yeah, it's kind of interesting because, because Ireland wasn't in the Roman empire, that or organization would be a little bit different, but maybe not quite [00:06:00] as different as what earlier scholars thought.

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It's nearly Easter! Today's episode is all about Italy. We'll chat about everything from explosions and bank robbing to doves, lamb, Nutella, and wine. Pasqua, or Easter, is a huge holiday in Italy, so we'll first talk a lot about tradition. From Florentine fireworks and Milanese celebrations to the food that graces the lunch table.Halfway through the podcast, we'll uncork four very unique wines perfect for pairing to your Easter festivities:White - 2019 NovaPalma Pinot Grigio D.O.C.This is an excellent cocktail hour wine that also pairs to light dishes your will be serving friends and family.Sparkling - Bocciamatta Sparkling IceEvery celebration needs a sparkling wine, so our selection is this mad bottle of Bocciamatta Sparkling Ice, which pairs perfectly with Colomba if you are having a traditional Italian dessert but also can be used to make light, fruit-infused spring-inspired afternoon cocktails.Red - 2018 Abbazia Dolcetto d'Alba D.O.C.Don't be fooled by the name. This wine is a gorgeous dry red wine with amazing aromas as floral as the Easter bouquet on your lunch table. It pairs well with any meats you are serving.Red - 2018 Baccolo Rosso Appassimento Veneto I.G.T.This is the showstopper that you uncork at any time to delight in the elegance of its flavor notes. The appassimento process brings adds a sophistication that will blow you away.At Wine Insiders, we love Italian wines. Italy is the leading producer worldwide of wine and their regions offer rich, world-class taste steeped in tradition and technique with an unparalleled history. We especially love Straitalian wines because what they bring to our collection are special, niche grapes and blends difficult to find outside of Italy. We know you'll enjoy hearing from our delightful guest, Gaetano Peragine, and sipping alongside as he talks about these extraordinary wines.Sniff Sip Repeat is brought to you by Wine Insiders, leaders in online wine. Wine Insiders makes buying great wine easy. Founded in 1982 as a club for California wine enthusiasts, Wine Insiders now offers high-quality wines from around the world for the best value and conveniently shipped to your door in just days. The collection is curated by a host of food and wine industry and lifestyle experts, such as Martha Stewart, Chef Geoffrey Zakarian, and Chef Ludo Lefebvre. Learn more about the wines or shop now to taste alongside our podcast guests.Visit http://www.wineinsiders.com to learn more.Sound effects obtained from https://www.zapsplat.com