Podcasts about Colomba

Messa in voce di Gaetano Marino

Messa in voce di Gaetano Marino

Entra nell'archivio riservato di Italia Mistero:

În ajunul Paștelui, aducerea Focului Haric de la Ierusalim scoate la iveală o competiție veche între cele două mitropolii din Republica Moldova: Mitropolia Moldovei, sub Patriarhia Rusă, și Mitropolia Basarabiei, sub Patriarhia Română. În timp ce Mitropolia Basarabiei a găsit rapid o soluție prin România, Mitropolia Moldovei a ezitat, așteptând aprobări oficiale din Israel, accentuând cursa pentru cine „reușește” primul și mai sigur. Invitatul nostru matinal susține că disputa, declanșată chiar în pragul celei mai importante sărbători ortodoxe, depășește sfera religioasă. Liliana Barbăroșie discută pe tema instrumentării politice a bisericii cu jurnalistul Mihai Isac. Temele ediției: - Republica Moldova are motive întemeiate să urmărească felul în care votează maghiarii pe 12 aprilie. Ultimele investigații de presă arată ce făcea Viktor Orban în spatele ușilor închise când se negocia aderarea Ucrainei, dar și Republicii Moldova la UE. Ne explică Vitalie Cojocari în ”Cronica lui Vitalie”. - Este Joia Mare, ziua în care mirosul cozonacilor și al păscuțelor cuprinde fiecare localitate. Urmând tradiția, de dimineața gospodinele de la sate în special s-au apucat de plămădit și frământat aluatul. Iar cine are poftă de un cozonac moldovenesc ca la mama acasă, îl poate găsi și pe rafturile magazinelor. Brutăria din satul Bardar din R.Moldova are grija ca deliciile pascale să ajungă și la moldovenii din România, Franța, Germania sau Irlanda. Cum se pregătește la Bardar pasca, Panettone sau Colomba, aflăm din reportajul Valeriei Vițu. - De Ziua Internațională a Romilor, pe 8 aprilie, familia Răducan, și-a așteptat rândul la cuptor pentru a pregăti bucatele pascale. În mahalaua din orașul Otaci, unde locuiește, este un singur cuptor, iar în Săptămâna Mare fiecare familie are, pe rând, o zi pentru pregătiri, după o tradiție păstrată din vechime. Mai multe detalii aflați din materialul semnat de Denis Chirtoca. - Pitești este o localitate care riscă să dispară de pa hartă. Să nu credeți că de pe harta României. De pe harta Republicii Moldova. Este un sat mic, unde au mai rămas o mână de oameni. Dar, chiar și așa, micul Pitești se pregătește de Paște, dar și de Paștele Blajinilor, care este marcat peste o săptămână. Un reportaj semnat de Veronica Gherbovețchi. - Republica Moldova mizează pe „viziunea și solidaritatea” Irlandei, stat care preia Președinția Consiliului Uniunii Europene la 1 iulie. Vizita oficială a Maiei Sandu în Irlanda. - Chișinăul nu renunță deocamdată la starea de urgență în domeniul energetic. Pe lângă prețurile crescute, există și problema stocurilor – Republica Moldova mai are motorină pentru 8-9 zile. - Conceptul Reformei administrației publice locale, prezentat de Guvern, este criticat de o parte dintre primari. - Cod galben de înghețuri în Republica Moldova până duminică, adică inclusiv în noaptea de Paște. Știrile zilei: Republica Moldova mizează pe „viziunea și solidaritatea” Irlandei, stat care preia Președinția Consiliului Uniunii Europene la 1 iulie, pentru a face „pași decisivi” în parcursul european. Este mesajul președintei Maia Sandu transmis miercuri într-o conferință de presă comună cu premierul irlandez, Micheál Martin. În cadrul vizitei oficiale a președintei de la Chișinău în Irlanda a fost semnat un acord privind recunoașterea reciprocă a permiselor de conducere pentru cetățenii moldoveni. În Irlanda locuiesc pentru 30 de mii de cetățeni moldoveni. *** Conceptul Reformei administrației publice locale, prezentat ieri de Guvern, este criticat de o parte dintre primari. Reforma prevede reducerea numărului de primării și consilii locale, trecerea de la 32 la 10 raioane și un număr minim de 3000 de locuitori pentru o primărie. Autoritățile pro-europene de la Chișinău au anunțat anterior să reforma administrației publice locale ar urma să fie votată în toamnă de Parlament, iar alegerile locale de anul viitor vor avea loc în baza noii structuri administrative. *** Chișinăul nu renunță deocamdată la starea de urgență în domeniul energetic, declarată după ce Rusia a lovit cu drone linia electrică Isacceca Vulcănești, principala cale de import de curent pentru Republica Moldova. Chiar dacă linia a fost reparată, situația rămâne fragilă, inclusiv din cauza șocurilor externe determinate de situația din OM și crizei în asigurarea cu carburanți. În această etapă, anunță autoritățile, scopul principal este monitorizarea stocurilor și pregătirea pentru o eventuală penurie. Pe lângă prețurile care au ajuns la un nivel fără precedent în Republica Moldova, există și problema stocurilor – cele de motorină sunt la limită, însă autoritățile dau asigurări că situația este deocamdată „gestionabilă”. Stocurile de motorină sunt estimate la aproximativ 8–9 zile de consum – dintre care 5–6 zile în depozite și încă circa 3 zile în stațiile de alimentare. În acest context, benzinăriile care au motorină, dar nu o vând sunt sancționate.  ANRE a anunțat că unele controale s-au încheiat deja cu amenzi. Instituția intervine în urma sesizărilor primite de la cetățeni. *** În ajunul sărbătorilor de Paște, autoritățile avertizează cetățenii să-și facă cumpărăturile în locuri autorizate și din surse sigure, în special când vine vorba despre ouă, carne, produse de panificație sau vopsea pentru ouă. *** Meteorologii au emis un Cod galben de înghețuri până pe 12 aprilie, adică inclusiv în noaptea de Paște, cu intensități cuprinse între -1 și -3 grade noaptea și dimineața.

Amb el dia de la mona a l'horitz

Die Pragmaticus-Podcastserie machtHunger geht in die fünfte Staffel und widmet sich in der ersten Folge dem täglichen Brot und dem Backwerk, das zu hohen Feiertagen auf den Tisch kommt. Dieser Tage sind es die Colomba oder die Osterpinzen: Peter Peter erzählt in einer neuen Folge von machtHunger, warum Brot etwas Heiliges ist. Ein Podcast von Der Pragmaticus.Das Thema:Jedes Jahr zu Ostern kommt besonderes Gebäck auf den Tisch. Die Osterpinze in Österreich, in Italien ist es die Colomba, also die Taube. Der Gastrosoph Peter Peter spannt einen weiten Bogen. Die Osterpinze macht dabei nur den Anfang. In der Folge wird es um die Kulturgeschichte von Brot im Allgemeinen gehen, um die Unterschiede zwischen Frankreich und Deutschland und die Frage, warum das Baguette ein Brot zur Gewaltvermeidung im öffentlichen Raum ist.Interessant auch die Frage, ob Brot tatsächlich überall gebacken oder nicht manchmal auch gekocht wird. Hörer und Hörerinnen erfahren, warum Haltbarkeit ein entscheidender Faktor ist und warum Gustave Flaubert Pumpernickel als Gotisches Brot bezeichnete. Und ob das deutsche Abendbrot im 21. Jahrhundert noch eine Überlebenschance hat.Last but not least geht es aber um Religiöses, die Transsubstation, also die Wandlung in der heiligen Messe, in der Christi Leib in Form von Brot gegessen wird. Und noch etwas: Wir haben nun auch Songs zum jeweiligen Thema in jeder Folge integriert.  Playlist: Kalle Klang. Backe, backe Kuchen. Jan Rimkeit. Family Screen GmbH Hungry Food Band: The Baguette Song Motern Media Albano and Romina Power: Felicità. G. De Stefani. Ariola Express Jonny Cash: Breaking Bread. Rick Rubin American Recordings CatalogueÜber machtHungerIn unserer Podcastreihe machtHunger geht es um die Kulturgeschichte des Essens und alle wirtschaftlichen Verstrickungen und politischen Machtspiele, die mit dem Essen und mit kulinarischen Traditionen verbunden sind. machtHunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).Staffel I machtHunger I: Nationalgerichte machtHunger II: FrankreichmachtHunger III: ItalienmachtHunger IV: Das SchnitzelmachtHunger V: Globale KüchemachtHunger VI: Zucker!machtHunger VII: Slawische KüchemachtHunger VIII: Jenseits des FleischesStaffel IImachtHunger I: Die Geschichte der MuskatnussmachtHunger II: Der lange Weg zum BesteckmachtHunger III: Weltenlenkerin KartoffelmachtHunger IV: Alkohol – Geschichte einer rosaroten BrillemachtHunger V: Salz, Ursprung von fast AllemmachtHunger VI: Ekel: Das Grauen bei Tischmachthunger VII: Wie der Tee drei Mal nach Europa kammachthunger VIII: Es trieft! Eine Geschichte vom FettStaffel III machthunger I: Bittersüß: Die Geschichte der Zitrusfrüchtemachthunger II: Warum dieses Weihnachtsessen?machthunger III: Klasse Wein machthunger IV: Gurken für die Ewigkeitmachthunger V: Gemästete Mäuse: Das Essen der Antikemachthunger VI: Die Freiheit der Donauküchen    Staffel IVmachtHunger I: Reis, das harte BrotmachtHunger II: Alles Käse, was Alpenküche kannmachtHunger III: O'zapft is: Der Kult ums BiermachtHunger IV: Wer lesen kann, kann kochenmachtHunger V: Geschichten hinter GerichtenmachtHunger VI:  From nose to tail: Das ganze Tier essen

Maracanà con Marco Piccari e Stefano Impallomeni. Ospite: Colomba:" Pruzzo ricordava Savoldi. Beppe in area rubava il tempo ai difensori. Poi era un amico e gran persona e trascinatore"

Il Messaggio di Oggi: “EGLI VIDE LO SPIRITO DI DIO SCENDERE COME UNA COLOMBA” • Matteo 3: 16-17 • Luca 3: 22 • Matteo 28 :19 • 2 Corinzi 13 :13 • Giovanni 1: 1 • Giovanni 14 :26 • Atti 1: 14 • Luca 3: 22 • Deuteronomio 4 :2 • Apocalisse 22: 18-19 • Proverbi 30: 6 • Geremia 26: 2 • Luca 8: 15 • Matteo 12: 31 • Efesini 4: 30 • 1 Corinzi 4: 6 • Ebrei 13: 7-8 • 1 Corinzi 4 :6 • Genesi 18: 27 • Atti 20: 19 • Esodo 3 :11 • Esodo 3: 10 • Esodo 3: 12 • 1 Corinzi 4 :14 • Matteo 18: 15 --Guarda Canale 245 | Tivùsat 454 | Sky 854Scopri di più su www.paroledivita.org/linkinbio

La colomba è uno dei primi 2 uccelli specificamentemenzionati nella Bibbia: Noè ne fece volare fuori dall'arca una ben 3 voltedopo il Diluvio per determinare il delfusso delle acque. Si pensa che il nomeebracio yohnàh derivi dal verbo 'anàh, che significa “farecordoglio”, ed evidentemente imita il suoino lugubre emesso dalla colomba. Sebbene“colomba” e “piccione” siano spesso usati in modo interscambiabile in italiano –entrambi gli uccelli appartengono alla famiglai dei Columbidi – il termine“colomba” di solito indica le varietà più piccole, che generalmente vivono allostato selvatico e migrano regolarmente. E non dimentichiamo che esiste anche unaloro parente: la “tortora”.Varietà. Visto che è uno dei primi animalimenzionati nel racconto biblico, non è strano che nel territorio in cui avvienela maggior parte degli eventi racconti in esso, sia comune trovare alcunevarietà di colombe. Le più comuni in Israele sono il piccione selvatico (Columbalivia), il colombaccio (Columba palumbus) e la colombella (Columbaoenas). I colombacci si trovano soprattutto nelle foreste di Galaad e delCarmelo. La colombella si trova principalmente intorno a Gerico e sul versanteorientale del Giordano, mentre il piccione selvatico nidifica sulle coste,lungo le gole della valle del Giordano e sugli altopiani a ovest. Le colombehanno un tipico un corpo paffuto e il petto pieno, il collo aggraziato, latesta piccola e arrotondata con il becco piuttosto sottile e le zampe corte. Lepiume sono molto compatte, conferendo all'uccello un aspetto piuttostoelegante. Le colombe sono spesso di un colore grigio-bluastro, mentre alcunepresentano una lucentezza iridescente su alcune parti del piumaggio, checonferisce un aspetto metallico alla luce dorata del sole. Non è stano che allavista la colomba sembri un'opera d'arte riccamente lavorata.La colomba ha un aspetto e un caratteredolce e gentile, tant'è vero che è stata definita la “pecora del mondo degliuccelli”. Dal suo nome ebraico è derivato il nome Giona (Yohnàh), che èsempre stato popolare. Fra le varianti del nome, troviamo Jonah(inglese), Jonas (scandinavo e tedesco) e Yunus (arabo). Comunque, in Italia èsempre stato meno comune, mentre globalmente ha guadagnato terreno negli ultimidecenni soprattutto nelle forme anglofone e nordiche.Tornando alle colombe, aggiungiamo chequesti uccelli sono noti per la loro devozione verso i loro compagni e per illoro affetto; nel corteggiamento avvicinano le tese e ognuna tocca il beccodell'altra, proprio come un bacio. Non è strano che esseri umani innamorati sichiamno fra loro usando espressioni come “Mia colomba” o “piccioncini”. Le colombeamano fare il bagno e preferiscono nidificare vicino a una fonte d'acqua.Volatile timido, che inizia a tremarequando si spaventa, la colomba selvatica nidifica spesso nelle valli, mentre ilpiccione selvatico nidifica su sporgenze e anfratti di rupi e gole rocciose. Unavolta addomesticate, tornano in volo alle colombaie artificiali. La parteinferiore bianca delle ali di un grande stormo di colombe conferisce loro l'aspettodi una nuvola in movimento. Negli scavi archeologici condotti in Israele sonostate rinvenute diverse colombaie, alcune di notevoli dimensioni.La colomba ha ali forti, è in grado divolare per lunghe distanze alla ricerca del cibo ed è abbastanza veloce daeludere la maggior parte dei suoi nemici. Eppure le colombe si fidano moltodegli esseri umani e si lasciano facilmente intrappolare o prendere al lacciocon una rete.

Quarto giorno del nuovo appuntamento daily con "RESPIRO", una nuova rubrica del podcast "Il Mondo Invisibile" dedicata ad artisti, creativi e non solo.Qualche minuto da ascoltare mentre fai colazione, o mentre vai al lavoro, qualche minuto per tirare un respiro prima di cominciare una nuova giornata.Oggi tante storie,  tra antiche favole e le parole di Calvino, ancora tratte da "Questo immenso non sapere", di Chandra Candiani, ed. Einaudi.Buona giornata!a prestoAlessandro

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠⁠! In this special 200th episode, Kimberly and Tommaso celebrate a milestone while discussing their upcoming move to Italy. They share insights into Italian holiday traditions and meals, offering a look at how these differ from American celebrations. Key Points: The Podcast's Journey: Kimberly and Tommaso il Favoloso reflect on 200 episodes of their podcast which they started during COVID.. Their podcast's goal has always been to share their love of Italy and offer travel insights. Future plans include returning to a weekly episode schedule after their move to Italy. Thanksgiving in America vs. Holidays in Italy: Kimberly describes the traditional American Thanksgiving meal, which has remained largely unchanged for 400 years. Tommaso shares his enjoyment of the Thanksgiving meal. The conversation shifts to Italian holiday meals, highlighting their variety and cultural significance. Visiting Italy during a holiday offers a chance to experience unique traditions and less crowded destinations. Italian Christmas Eve (La Vigilia): Most Europeans celebrate Christmas on Christmas Eve with their main meal. The traditional Christmas Eve meal in Italy is seafood, a “lean day” without meat. Italian Christmas Eve dinner begins early with aperitivo, followed by antipasti (no meat), pasta or risotto and fish as the main course. Desserts include panettone, pandoro and torrone. Kimberly recounts loud, lively Christmas Eve dinners in Milan with extended family. Italian Easter (Pasqua): For Easter, Italians eat lamb, not ham. The day starts with Colomba, a dove-shaped, sweeter version of panettone, symbolizing peace and rebirth. Eggs are important, appearing in dishes like torta pasqualina and brodetto pasquale. Artichokes, asparagus, or chicory accompany the lamb. A popular dessert is pastiera napolitana, a creamy, sweet cake from Naples. Other Italian Holidays: Italy celebrates several non-religious holidays, such as Liberation Day and Festa della Repubblica. Religious holidays like Ognissanti on November 1st involves eating Pane de Morti (bread of the dead). New Year's Eve (Capodanno) is a religious holiday focused on symbolic foods for luck and prosperity. Old school Italians eat 12 grapes at midnight for luck in each month of the year. Epifania (Epiphany) on January 6th, marks the end of the Christmas season and includes a fun tradition with La Befana, a kind witch who brings treats. Celebrations for La Befana include a regatta in Venice and a national festival in Urbania Planning Your Trip: Experiencing Italian holidays offers a chance to enjoy different cultural traditions and foods. Agriturismos or small family-run hotels are ideal for experiencing traditional holiday meals. Join us in this episode as we uncover the true essence of Italian holiday traditions, providing a realistic and enriching perspective on what to expect and enjoy.

Krieg, Colomba www.deutschlandfunkkultur.de, Studio 9

Krieg, Colomba www.deutschlandfunkkultur.de, Studio 9

Carlos Antonio Vélez, en sus Palabras Mayores del 16 de octubre de 2025, habló de la Selección Colomba de mayores y de la derrota de la Selección Colombia sub 20 en las semifinales de la Copa del Mundo ante Argentina. Por otro lado, Vélez se refirió al castigo que le impuso la Comisión de Disciplina a Alfredo Morelos y a las polémicas arbitrales del triunfo de Pereira sobre Millonarios.

Carla Montero se mueve como nadie por los años 30 y 40 del siglo pasado, años en los que el mundo estaba en permanente cambio, asomado siempre al abismo. Pocas como la autora madrileña han sabido contar las historias pequeñas de personajes grandes alrededor de la Segunda Guerra Mundial. Y en esta oportunidad ha elegido, como siempre, una historia muy original: la de las mujeres pioneras en el mundo del motor, mujeres que eran capaz de desafiar e incluso ganar a los hombres en la línea de meta. La dama de la niebla es el título de la novela, que ha publicado Destino.Nos metemos en la cama con algunos escritores, para descubrir sus rarezas sexuales. ¿Sabéis que el autor de Los viajes de Gulliver tenía fobia a tocar a las mujeres o que Dickens perdió la virginidad a los 24 años? Y también intentamos explicar por qué Philip K. Dick era un paranoico.En la sección de Audiolibros, la exitosa novela negra de Sandrone Dazieri, No está solo, donde el escritor italiano nos presenta a sus dos grandes personajes, Colomba y Dante, una singular pareja de investigadores. Y entre las últimas novedades llegadas a las librerías, Isaac Rosa.

durée : 01:11:36 - Les Nuits de France Culture - par : Catherine Liber - Il y a la nouvelle de Mérimée qui met en scène l'intraitable Colomba. Mais Maupassant, Bazin, Flaubert et Rousseau ont aussi écrit sur la Corse. "La Corse et les écrivains français", une émission d'analyses et de lectures, notamment par Jean Rochefort, produite par Paule Chavasse en 1969. - réalisation : Virginie Mourthé

On the Feast of St. Columba, we journey into the tangled roots of Irish and Scottish spirituality, discovering a God who is not merely a distant craftsman, but the “First Seeder”—one who sows potential, not dictates form. St. Columba's life was fierce and fiery: dragon-slayer, monastery founder, exile, and mystic. But his most lasting gift may be a single word—an image of the Divine as the sower of all being, inviting us to grow wild, resilient, and free. In a world obsessed with control, what might it mean to see ourselves as seeds—planted, growing, and transforming creation from within?Thanks for reading! This post is public so feel free to share it.Thank you for Tips / Donations: * https://ko-fi.com/cedorsett * https://patreon.com/cedorsett * https://cash.app/$CreationsPaths* Substack: https://www.creationspaths.com/New to The Seraphic Grove learn more For Educational Resource: https://wisdomscry.com Social Connections: * BlueSky https://bsky.app/profile/creationspaths.com * Threads https://www.threads.net/@creationspaths * Instagram https://www.instagram.com/creationspaths/#Christopagan #CreationSpirituality #ChristianWitch #Paganism #Esoteric #Magic #Druidry #Mysticism #Spirituality #Occult #WitchCraft #Wicca #IrishPaganism #CelticPaganism #Magick #Polytheism #Enchantment #StColumba #IrishSaintsChapters:00:00 Introduction to St. Colomba's Feast Day00:52 Meet Your Hosts: Charlie and Brian01:32 St. Colomba: The Radical Reformer02:30 St. Colomba's Mystical Encounters03:25 Language and Theology: St. Colomba's Unique Terms04:07 The Concept of God as the First Seeder09:14 The Broader Context of St. Colomba's Time09:57 The Complexity of Early Christian Traditions17:17 St. Colomba's Influence Across Regions20:03 Conclusion and Prayer to St. Colomba Get full access to Creation's Paths at www.creationspaths.com/subscribe

En el episodio de hoy, hablamos de cómo la relación con la comida afecta directamente el ciclo menstrual y las hormonas de las mujeres. Colomba nos contó su experiencia con la pérdida de la menstruación, y cómo logró recuperarla.

Como é que um doce típico do Salento, região sul da Puglia, chegou até São Paulo?Não foi um cruzeiro Genova–Santos... quem trouxe foi Eduardo Almeida Simone, conhecido como “Dudu”, após uma série de viagens à Itália, onde fez vários cursos de pizzaiolo e de gastronomia.Tudo isso para poder trazer de volta ao Brasil o sabor e as receitas autênticas do Bel Paese, como o Panettone, a Colomba e até a pizza al taglio. E ele conseguiu!

In vista della Pasqua una puntata tutta a tema! Le nostre speaker Alessandra e Carlotta ci hanno raccontato a 360 gradi la colomba grazie anche al prezioso aiuto di un ospite speciale: Samuele Calzari, pasticcere di Bake off.

Heeey everyone...Colomba is such a force of strength, spirituality and just great vibes that I just HAD to have her on the show. Enjoy her story of recovery and also feel comfort in knowing that for some of us, getting the body to respond is a long process. It's ok to be one of those people and MORE can come out of that situation that you think.Get in touch with Colomba: https://instagram.com/colombadumayThank you to Jool Wellness ;) - use HASOCIETY to get 12% off, including subscriptions!http://joolwellness.com Join The HA Societyhttp://thehasociety.com/joinWork 1:1 with us to get your period backhttp://thehasociety.com/coachingVisit us on YouTubehttps://youtube.com/c/danisheriffFollow us on IGhttp://instagram.com/thehasocietyhttp://instagram.com/danisheriffhttps://instagram.com/ashley_marie_smith_https://www.instagram.com/rosay.way_wellness/The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician.Support this podcast at — https://redcircle.com/the-hypothalamic-amenorrhea-podcast/donations

Si avvicina la Pasqua, tempo per far spazio sulle nostre tavole a prodotti golosi della tradizione che quando portano con sé il valore della solidarietà sanno ancora più di buono. Ne sono convinti Cesto Bakery e la Cooperativa Sociale Lazzarelle che hanno unito forze e abilità per dar vita ad una colomba speciale dove le doti di lievitista e panificatore di Catello di Maio incontrano il gusto del caffè prodotto dalle detenute del carcere femminile di Pozzuoli. 

Messa in voce di Gaetano Marino Continue reading

Messa in voce di Gaetano Marino Continue reading

Messa in voce di Gaetano Marino Continue reading

Carlos Antonio Vélez, en sus Palabras Mayores del 3 de marzo de 2025, habló del plan de trabajo de la Selección Colomba para las Eliminatorias. Vélez destacó lo hecho por algunos futbolistas colombianos en el exterior. También se refirió al triunfo de Santa Fe sobre Envigado y al rendimiento de Millonarios frente a Deportes Tolima.

#NEWWORLDREPORT:  ECUADOR VOTES; COLOMBA JETTISONS THE CABINET. JOSEPH HUMIRE @JMHUMIRE @SECUREFREESOC. ERNESTO ARAUJO, FORMER FOREIGN MINISTER REPUBLIC OF BRAZIL. #NEWWORLDREPORTHUMIRE 1905 ECUADOR

Torniamo a parlare di pace e dell'attività del corpo non violento di pace della Comunità Papa Giovanni XXIII, in particolare della "Operazione Colomba" in Colombia.

Fondato nel 1992, il corpo di pace dell'Associazione Comunità Papa Giovanni XXIII opera anche in Sudamerica a fianco delle popolazioni indigene.

As part of our ongoing series of Line Noise episodes to celebrate Nitsa's 30th anniversary, I spoke to M8NSE, Felipe and Colomba from Latineo, a FLINTA collective created by queer migrants from Latin America in Barcelona that aims to be a safe space for dancing for women and non-conforming individuals. In a wide-ranging conversation we talked about the rise of Latin Club (for want of a better name), what the club space means to Latineo, creating safe spaces, anthems, their Nitsa parties (of course) and so much more. Line Noise is supported by Cupra.

As part of our ongoing series of Line Noise episodes to celebrate Nitsa's 30th anniversary, I spoke to M8NSE, Felipe and Colomba from Latineo, a FLINTA collective created by queer migrants from Latin America in Barcelona that aims to be a safe space for dancing for women and non-conforming individuals. In a wide-ranging conversation we talked about the rise of Latin Club (for want of a better name), what the club space means to Latineo, creating safe spaces, anthems, their Nitsa parties (of course) and so much more. Line Noise is supported by Cupra.

Saiyan Chan teaches people how to plan, create, and live satisfying and compelling lives. He is a Youtuber and helps with personal life coaching and Colombia trip and/or relocation planning.

Con Robin Food y Leo Harlem viajamos hasta Santa Colomba de Gomoza, un municipio de León, para conocer sus platos, recetas y productos más típicos. Aprovechando que comienza el otoño, salimos al campo a recoger setas de temporada con Javier Merino, recolector aficionado y gran conocedor de setas. ¿Cuántas variedades de setas hay en Santa Colomba de Gomoza? ¿Cómo se recogen? ¿Y cómo se distinguen las comestibles de las venenosas? ¿Cuál es la seta morilla? Además, nos recomienda comer setas o un buen cocido maragato en el restaurante Casa Pepa. Con ella, Josefina Nieto, aprendemos a cocinar cada variedad de setas, como los níscalos con patatas o escabechados. 

Vous voulez un bon bouquin qui sent la garrigue, le maquis corse ? Lisez "Colomba" de Prosper Mérimée, une lecture parfaite pour voyage sur l'île de beauté et pour découvrir ses traditions et ses vendettas. Colomba est une nouvelle de Prosper Mérimée, parue le 1er juillet 1840 et inspirée d'une histoire vraie.L'histoire commence avec l'arrivée d'Orso della Rebbia, un jeune officier corse de l'armée française, qui retourne dans son île natale après plusieurs années d'absence. Il est accompagné de Lydia Nevil et de son père, un colonel anglais, qu'Orso a rencontré à Marseille et qui voyagent avec lui en Corse. Orso revient dans son village à la suite de la mort de son père, le colonel della Rebbia, qui a été assassiné.Voici la dictée de Mérimée : « Pour parler sans ambiguïté, ce dîner à Sainte-Adresse, près du Havre, malgré les effluves embaumés de la mer, malgré les vins de très bons crus, les cuisseaux de veau et les cuissots de chevreuil prodigués par l'amphitryon, fut un vrai guêpier.« Quelles que soient et quelqu'exiguës qu'aient pu paraître, à côté de la somme due, les arrhes qu'étaient censés avoir données la douairière et le marguillier, il était infâme d'en vouloir pour cela à ces fusiliers jumeaux et mal bâtis et de leur infliger une raclée alors qu'ils ne songeaient qu'à prendre des rafraîchissements avec leurs coreligionnaires.« Quoi qu'il en soit, c'est bien à tort que la douairière, par un contresens exorbitant, s'est laissé entraîner à prendre un râteau et qu'elle s'est crue obligée de frapper l'exigeant marguillier sur son omoplate vieillie. Deux alvéoles furent brisés, une dysenterie se déclara, suivie d'une phtisie.« Par saint Martin, quelle hémorragie, s'écria ce bélître ! À cet événement, saisissant son goupillon, ridicule excédent de bagage, il la poursuivit dans l'église tout entière. »Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Anche il Premier Albanese si lamenta con la RAIIl deputato slovacco fa volare una colomba in parlamento

The Colomba di Pasqua (Easter Dove) is Italy's Easter dessert, which is similar to the Christmas Panettone. In this episode, we discuss a couple of legends behind the Colomba, what the Colomba is, and when it began to become popular in modern times.

En nuestra sección sobre Arquitectura y Patrimonio leonés, charlamos con la arqueóloga María Negredo, quien ha participado en las tareas iniciales de recuperación del castillo de San Salvador, en el término municipal de Santa Colomba del Curueño. Con origen documentado en torno al siglo X, la estructura de la fortaleza vuelve a ver la luz después de décadas e incluso siglos oculta por una densa vegetación y el olvido institucional.

durée : 01:14:59 - Les Nuits de France Culture - par : Philippe Garbit - Il y a la nouvelle de Mérimée qui met en scène l'intraitable Colomba. Mais Maupassant, Bazin, Flaubert et Rousseau ont aussi écrit sur la Corse. "La Corse et les écrivains français", une émission d'analyses et de lectures, notamment par Jean Rochefort, produite par Paule Chavasse en 1969.

LUCIANO CAPOZZI was born in Marino, a small town just outside Rome. After having completed his studies at the State Art Institute in Rome in 1986, Luciano took part in a Costume Designer competition and from the 300 applicants he was one of a few that were selected for the first ever design course to be given by Giulia Mafai, the famous Italian Costume Designer He graduated with the highest marks possible in his final diploma and began working first as a volunteer and later as an assistant to various professionals; Giulia Mafai included. During this time he had also begun to do work in his own right as a Costume Designer for both Cinema and the Theatre. The costumes for the Harold Pinter premier of The Basement and Arthur Miller's Clara were both the work of Luciano. Both of these were staged at a major festival in Italy. He went on to spend several years designing Costumes for both prominent Opera Houses and Theatre Companies worldwide before turning his hand to the world of Film & TV. The year 2005 brought the first international film, a co-pro between Spain and Italy, entitled Los Borgia by Antonio Hernandez. His work on this awarded him a nomination for Best Costume Design at the Premio GoyaAwards (Spain's National Film Awards). Then in 2008 he won 1st prize at the Festival International Cinéma et Costumes (France) and in 2009, 1st prize at the Premios Corona, Spain. In 2007 his Costumes for Ritorno a Rivombrosa, Directed by Stefano Alleva went on to win the Costume prize at The Rome Fiction Festival. In 2008 he started working on Doctor Clown, a TV series Directed by Maurizio Nichetti and that same year Supervised the Costume Design for Ti Stramo directed by both Pino Insegno & Gianluca Sodaro. His next project Il falco e la Colomba set in 16th Century Rome was praised by critics and public alike for his stunning work; thus earning him the reputation; without the shadow of a doubt, a Beautiful Designer. Luciano's experience spans period Costume design through to contemporary design with a strong emphasis on historical high-end TV Drama.

Although some of us have already celebrated Easter, we're still in time to talk about THE most famous Easter dessert that was created in Italy a long time ago. Are you ready to learn more about the colomba and discover useful expressions to talk about baking? In that case, keep listening! INSTAGRAM: https://www.instagram.com/sub_ita17/ WEBSITE: https://subtitleditalian.wixsite.com/learnitalian 1-TO-1 LESSONS ON ITALKI: https://teach.italki.com/teacher/5288041 --- Send in a voice message: https://podcasters.spotify.com/pod/show/subtitleditalian/message

[REBROADCAST FROM February 21, 2023] A new graphic novel explores the life of Harlem's legendary mobster, Stephanie Saint-Clair, sometimes called "Queenie," with jazz and voodoo as the backdrop. Authors Elizabeth Colomba and Aurélie Levy join us to discuss their book, Queenie: Godmother of Harlem.  In an upcoming panel discussion, Colomba will speak about Black Women and marginalized voices in comics for the Schomburg Center's Black Comic Book Festival this Saturday, April 15.

Colomba

Salmo 56 Fiducia nel momento di sventura. Al direttore del coro. Su "Colomba dei terebinti lontani". Inno di Davide quando i Filistei lo presero in Gat.

uy buenas a todos, hoy queremos sacar la nostalgia que llevamos dentro y hacer un homenaje a esos Cuenta Cuentos de Salvat que muchos papis recordaremos de cuándo éramos pequeños. Hoy vamos con uno de los favoritos de Lara y de Manu y esperamos que os guste tanto como para visitar el original: Cuento Original de los tres cabritos Billy en Youtube: https://www.youtube.com/watch?v=a7CCcMHmkWE Los saluditos de hoy son para los siguientes amiguitos Álvaro, tengo 8 años y vive en Almansa Fatima Guibel de 5 años y Guillermo Abi Carrasco Valdiviezo de 7 años, ambos de Perú Colomba y su papá Gonzalo de Coronel, Chile A todo el Equipo de animación del Hotel Neptuno en Roquetas en especial a Soraya Ángel de 3 añitos, Lucía de 1 añito y su mamá MALENA de 3 años y medio de Gijón y su papá Miguel. Antonio de 5 años de Madrid y aprovechamos para saludar al Tío Antonio Podeis mandarnos saludos o peticiones en los comentarios de ivoox o en nuestro correo electrónico cuentos@agenciaron.es donde podéis mandar también dibujitos de vuestros cuentos favoritos para subirlos a yuoutube. Manu, miembro de Agencia ROM quiere entretener a los mas enanos de la casa compartiendo esos cuentos que junto con Lara, la verdadera estrella de estos cuentos, darán un aire fresco a esto de contar cuentos. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Si vous voulez connaître la recette d'un hôtel réussi, c'est bien à lui qu'il faut s'adresser. Louis Solanet fait ses débuts dans la société de gestion hôtelière familiale Solanet Hôtels où il accompagne une panoplie d'hôtels franchisés et indépendants en France de gammes différentes. Du groupe Accor à Campanile, il en retient principalement l'importance du lien humain que génèrent ces instants de vie. Cette gestion lui a inspiré en parallèle un nouveau projet issu du même amour pour le secteur. Avec sa femme Anouk, ils insufflent une simplicité et un retour à l'essentiel en créant la marque d'hôtels indépendants Orso. Sept hôtels parisiens, sept personnalités différentes, mais tous tournés autour des valeurs chères à Louis et Anouk où le goût du bon et du beau existent, sans artifice. À chaque lieu, l'architecture intérieure donne le ton d'une atmosphère chaleureuse, le service n'omet pas l'importance de l'hospitalité et surtout, la localisation est le critère primordial pour une expérience réussie. Dans cet épisode, Louis nous partage tout le spectre de son expertise de gestion hôtelière, des finances à la création d'identité de marque. «Souvent, tu crées un souvenir mémorable avec des choses très simples.» Ce que vous allez apprendre dans cet épisode : Louis se présente Ses premières expériences L'historique de l'hôtellerie en France La management company vs la marque La structure d'un hôtel Un bon hôtelier La différence avec un fond d'investissement La création d'Orso Innover dans l'hôtellerie Comment acheter un hôtel ? Créer de l'engouement autour d'un hôtel Sa vision sur le management de l'hôtellerie L'accueil et le service Les automatismes de contrôle de qualité Surmonter la crise du Covid L'innovation technologique dans le secteur Comment faire d'un hôtel une institution ? L'avenir d'Orso La viabilité d'un hôtel S'il devait refaire sa vie professionnelle «On a toujours essayé d'avoir une dynamique de communication un peu décalée et amusante parce qu'on n'avait pas les moyens, mais on avait les idées.» «Tu peux avoir le meilleur hôtel du monde, si tu n'es pas au bon endroit tu performeras toujours en dessous de l'autre.» «On voit nos hôtels comme une famille où chaque membre a sa personnalité.» N'oubliez pas de vous inscrire à la newsletter de Entreprendre Dans La Mode, les industries créatives et l'art de vivre sur www.entreprendredanslamode.com Aussi, si vous souhaitez me contacter ou me suggérer de nouveaux invités, vous pouvez le faire sur Instagram sous le pseudonyme @entreprendredanslamode Enfin, le plus important : laissez-moi un avis sur Apple Podcast ou iTunes, 5 étoiles de préférence ; cela m'aide à faire connaître le podcast à plus de monde et me motive à faire de meilleures interviews ! Merci de soutenir ce podcast et à bientôt pour un nouvel épisode ! Références : Orso Hotel : https://www.orsohotels.com/fr/ Solanet Hotels : https://www.solanethotels.com Mérimée, Colomba : https://www.babelio.com/livres/Merimee-Colomba/3512 ESCP : https://escp.eu/fr Rosewood Hotels : https://www.rosewoodhotels.com/en/default Hôtel de Crillon : https://www.rosewoodhotels.com/fr/hotel-de-crillon Campanile : https://www.campanile.com/fr-fr/

Si vous voulez connaître la recette d'un hôtel réussi, c'est bien à lui qu'il faut s'adresser. Louis Solanet fait ses débuts dans la société de gestion hôtelière familiale Solanet Hôtels où il accompagne une panoplie d'hôtels franchisés et indépendants en France de gammes différentes. Du groupe Accor à Campanile, il en retient principalement l'importance du lien humain que génèrent ces instants de vie. Cette gestion lui a inspiré en parallèle un nouveau projet issu du même amour pour le secteur. Avec sa femme Anouk, ils insufflent une simplicité et un retour à l'essentiel en créant la marque d'hôtels indépendants Orso. Sept hôtels parisiens, sept personnalités différentes, mais tous tournés autour des valeurs chères à Louis et Anouk où le goût du bon et du beau existent, sans artifice. À chaque lieu, l'architecture intérieure donne le ton d'une atmosphère chaleureuse, le service n'omet pas l'importance de l'hospitalité et surtout, la localisation est le critère primordial pour une expérience réussie. Dans cet épisode, Louis nous partage tout le spectre de son expertise de gestion hôtelière, des finances à la création d'identité de marque. «Souvent, tu crées un souvenir mémorable avec des choses très simples.» Ce que vous allez apprendre dans cet épisode : Louis se présente Ses premières expériences L'historique de l'hôtellerie en France La management company vs la marque La structure d'un hôtel Un bon hôtelier La différence avec un fond d'investissement La création d'Orso Innover dans l'hôtellerie Comment acheter un hôtel ? Créer de l'engouement autour d'un hôtel Sa vision sur le management de l'hôtellerie L'accueil et le service Les automatismes de contrôle de qualité Surmonter la crise du Covid L'innovation technologique dans le secteur Comment faire d'un hôtel une institution ? L'avenir d'Orso La viabilité d'un hôtel S'il devait refaire sa vie professionnelle «On a toujours essayé d'avoir une dynamique de communication un peu décalée et amusante parce qu'on n'avait pas les moyens, mais on avait les idées.» «Tu peux avoir le meilleur hôtel du monde, si tu n'es pas au bon endroit tu performeras toujours en dessous de l'autre.» «On voit nos hôtels comme une famille où chaque membre a sa personnalité.» N'oubliez pas de vous inscrire à la newsletter de Entreprendre Dans La Mode, les industries créatives et l'art de vivre sur www.entreprendredanslamode.com Aussi, si vous souhaitez me contacter ou me suggérer de nouveaux invités, vous pouvez le faire sur Instagram sous le pseudonyme @entreprendredanslamode Enfin, le plus important : laissez-moi un avis sur Apple Podcast ou iTunes, 5 étoiles de préférence ; cela m'aide à faire connaître le podcast à plus de monde et me motive à faire de meilleures interviews ! Merci de soutenir ce podcast et à bientôt pour un nouvel épisode ! Références : Orso Hotel : https://www.orsohotels.com/fr/ Solanet Hotels : https://www.solanethotels.com Mérimée, Colomba : https://www.babelio.com/livres/Merimee-Colomba/3512 ESCP : https://escp.eu/fr Rosewood Hotels : https://www.rosewoodhotels.com/en/default Hôtel de Crillon : https://www.rosewoodhotels.com/fr/hotel-de-crillon Campanile : https://www.campanile.com/fr-fr/

L'inizio della primavera vuol dire che i fiori sbiocciano, le giornate si allungano e il tempo migliora...ma significa anche che la Pasqua è vicina! Per questo motivo ho deciso di parlarvi un po' di questa festa: in questo articolo (e nel video allegato), vedremo perché si chiama così, quali sono i simboli tipici della Pasqua in Italia, quali sono le tradizioni ad essa legate e vi darò anche delle espressioni relazionate con la Pasqua ma che si usano durante tutto l'anno nella lingua parlata. PASQUA: ORIGINI ED ESPRESSIONI La Pasqua, così come il Natale, è una festa cristiana che commemora un evento della vita di Gesù. Ciò la rende molto importante in Italia e, di fatti, sono molte le espressioni e i simboli che usiamo tutto l'anno. Sapete quali sono le sue origini, conoscete le nostre tradizioni pasquali? Se la risposta è 'NO', non preoccupatevi perché troverete tutto ciò di cui avete bisogno qui sotto.Pronti? Iniziamo! ORIGINI, TRADIZIONI E SIMBOLI COS'È LA PASQUA? La Pasqua è una festa religiosa che, per i Cristiani, è nata per celebrare la Resurrezione di Gesù Cristo dopo la sua morte, avvenuta il venerdì. Il venerdì che precede la Pasqua, si chiama, in italiano, Venerdì Santo - in questo giorno i cristiani commemorano la passione e la crocifissione di Gesù. QUANDO SI CELEBRA LA PASQUA? A differenza di Natale, che ha una data fissa (sempre il 25 dicembre) la Pasqua ha una data “variabile”. Una cosa però è certa: si celebra sempre di domenica, più precisamente la prima domenica dopo il plenilunio di primavera. Questo significa che può cadere tra il 22 marzo e il 25 aprile. COSA SIGNIFICA IL NOME “PASQUA”? La parola Pasqua deriva dal greco pascha (o páskha/πάσχα) che deriva a sua volta dall'aramaico pasah (o pāsaḥ), che significa “passare oltre”, e fa riferimento al passaggio di Gesù dalla morte alla vita. QUALI SONO I SIMBOLI E LE TRADIZIONI DELLA PASQUA IN ITALIA? Forse il simbolo più popolare sono le UOVA perché rappresentano la rinascita, la vita che ricomincia, proprio come la resurrezione di Gesù, la sua rinascita dopo la morte.In passato, nel periodo di penitenza precedente alla Pasqua, la Quaresima, era proibito consumare uova. Ma le galline, ovviamente, continuavano a produrle, e così si arrivava al giorno di Pasqua con tantissime uova, che a volte venivano colorate, decorate e scambiate come dono.A partire dal ‘900, poi, si è diffusa la tradizione delle uova di cioccolato. In Italia, queste sono la tradizione più importante della Pasqua, soprattutto per i bambini. Sono generalmente molto grandi, con una confezione molto bella, quasi come un pacco regalo, e contengono al loro interno una sorpresa. Oggigiorno ce ne sono di tutti i tipi e tutti i marchi, con sorprese più o meno costose, che vengono scambiate tra amici o famigliari (ma soprattutto vengono regalate ai bambini). Altro simbolo pasquale è, di conseguenza all'uovo, il PULCINO, simbolo della vita. Così carino! Ma non è l'unico animale associato alla Pasqua! C'è anche il CONIGLIO! Perché? Beh, perché il coniglio è un animale molto fertile e quindi, ancora una volta, rappresenta la rinascita, la vita che riprende con l'arrivo della primavera.  L'AGNELLO è anche associato alla Pasqua perché era l'animale più spesso utilizzato come sacrificio durante i riti pagani. Dunque rappresenta il sacrificio, il dare la vita per gli altri, esattamente quello che Gesù ha fatto per tutti gli esseri umani.È proprio l'agnello che viene spesso consumato dagli italiani durante il giorno di Pasqua: arrosto, al forno, all'orientale, con le verdure… Un altro animale che simboleggia la Pasqua, poi, è la COLOMBA. Come tutti saprete, la colomba è il simbolo della pace e la Pasqua porta, effettivamente, pace e serenità a tutti, con il suo messaggio di speranza per una vita nuova. Spesso, la colomba è rappresentata con un ramoscello di ulivo in bocca (anche questo simbolo di pace).

Episode 117f Monasteries, Bishops, Abbotts and The Loch Ness MonsterDescription: Dr. Carly McNamara of the University of Glasgow joins us again to lead us through another great topic in the conversion of the Irish to Christianity. Today we will talk about monasteries, abbots and bishops and the roles they played in Irish Christianity. We will also talk about new evidence and new interpretations on the organization of early Irish Christianity.About Today's Guest:Dr. Carolyn McNamaraOn Twitter: @MedievalCarlyEducation Evolved: @EducationEvolvd www.educationevolvedltd.com/You can learn more about the History of Papacy and subscribe at all these great places:http://atozhistorypage.com/https://www.historyofthepapacypodcast.comemail: steve@atozhistorypage.comhttps://www.patreon.com/historyofthepapacyparthenonpodcast.comhttps://www.gettr.com/user/atozhistoryBeyond the Big Screen:Beyondthebigscreen.comThe History of the Papacy on YouTube:https://www.youtube.com/channel/UC6DO2leym3kizBHW0ZWl-nAGet Your History of the Papacy Podcast Products Here: https://www.atozhistorypage.com/productsHelp out the show by ordering these books from Amazon!https://amzn.com/w/1MUPNYEU65NTFMusic Provided by:"Danse Macabre" Kevin MacLeod (incompetech.com)"Virtutes Instrumenti" Kevin MacLeod (incompetech.com)"Crusades" Kevin MacLeod (incompetech.com)"Funeral March for Brass" Kevin MacLeod (incompetech.com)"String Impromptu Number 1" Kevin MacLeod (incompetech.com)"Intended Force" Kevin MacLeod (incompetech.com)Agnus Dei X - Bitter Suite Kevin MacLeaod (incomptech.com)"Folk Round" Kevin MacLeod (incompetech.com)"Celtic Impulse" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/Image Credits:By Ariely - Own work, CC BY 3.0, ttps://commons.wikimedia.org/w/index.php?curid=4533576By Pam Brophy, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=9124089By ACBahn - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=33810833By JohnArmagh - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=26491115Begin Transcript:Thank you for listening to the History of the Papacy. I am your host Steve and we are a member of the Parthenon Podcast network, including Scott Rank's History Unplugged, James Early's Key Battles of American History, Richard Lim's This American President. Go to parthenon podcast dot com to learn more.•Patreon Plug patreon.com/history of the papacy•4 Tiers – Antioch, Alexandria, Constantinople and Rome•Inclusion on the History of the Papacy Diptychs, bonus audio and video content, Pope coin coming soon, monthly book drawings, early content, and add free, early content. Sign up early so that you have your name at the top of the lists!•Now, let us commemorate the Patreon Patrons on the History of the Papacy Diptychs. We have oRoberto, Goran, William, Brian, Jeffrey, Christina, John, and Sarah at the Alexandria level oDapo, Paul, Justin and Lana all of who are the Magnificent at the Constantinople Level. oReaching the ultimate power and prestige, that of the See of Rome: we have Peter the Great!•Dr. Carly McNamara of the University of Glasgow joins us again to lead us through another great topic in the conversion of the Irish to Christianity. Today we will talk about monasteries, abbots and bishops and the roles they played in Irish Christianity. We will also talk about new evidence and new interpretations on the organization of early Irish Christianity.•With that, here is the next piece of the mosaic of the history of the Popes of Rome and Christian Church.Steve: [00:00:00] Now th there has been a fairly recent change in scholarship on how the, what the role of the Bishop was an Ireland. What was the traditional scholarship on the role of the Bishop and how has that sort of modified throughout the sense maybe the, the eighties.Dr. Carly McNamara: Yeah, that's a great point. So the previous understanding was that, you know, there's the. It was a huge blossoming of monastic. Life in Ireland, I think to a degree that you don't frequently see elsewhere, just the sheer number of monasteries in Ireland is impressive. So there was this belief that it was the Abbots themselves that were the most important ecclesiastical figures.In Ireland and north Britain in this early medieval period, and that they held a higher status even than [00:01:00] bishops. And some of this belief was based on, I think. The point that we were in understanding the materials that we had at the time. So as I've said, we've, we've constantly been evolving in how we understand materials and how we work with them.And maybe even what's been translated, you know, I have this huge pile of, of materials, but if we haven't had time to properly have a look at it and compare them with each other and really make sure we're understanding what's going on, then we're not going to have as good an understanding as we do, you know, once that work has been done.And I think that's part of what went into this previous perspective versus how we, we view it now. So. There's not as many discussions of bishops because you are unlikely to have as many bishops as Abbott's, you know, every monastery needs an Abbott, but not every monastery needs a Bishop. [00:02:00] And even at my favorite monastery at banger, like they only had a few bishops ever, so we can cut.Take that into mind, as we're thinking about, you know, what this understanding was, but yeah, starting around the 1980s, they really started to readdress some of these earlier perspectives and realize that, you know, When we talk about these monks and these monasteries, the monks themselves were not likely to be in clerical orders themselves.Like it, wasn't a requirement of being a monk. And even if you're not in monastic orders and you haven't taken an oath of being a monk, you know, there's an even larger pool of lay brothers that existed around monastery who were associated. Perhaps just because they lived on land owned by the monastery.So [00:03:00] there's this large lay population that's associated with the monastery and none of those people needed to be in clerical orders. And we've come to understand more and more that, you know, all of this pastoral care that's required. In the church was under the purview of the Bishop. You know, the Abbott didn't have the right to ordain clerics.He may not have been ordained himself. So the Bishop needed to do that. And the Bishop was the one who had the right to, you know, bring a church into use as a sacred place. And so they're the ones who have that power. And they were the ones who were charged with the good working of a church and making sure that, you know, the people receive the sacraments that they needed, whether it's, you know, birth or, um, baptism or, you know, final rights and burial.So that was all under the purview [00:04:00] of the Bishop. So this thought that had existed about, you know, the Abbott speak, the ones in charge because they were maybe so many of them. And I think there was also some confusion in that there wasn't a big city for a Bishop to kind of have as his seat of his power.There was no York, there was no Canterbury for these bishops to be located at. As part of what led to that, uh, previous understanding, but that we're, we're starting, we're getting better and better at it. Seeing how it more likely was today with this, you know, monasteries and Abbott's being more concerned about their monastic lives than about the pastoral care of the, the wider communities.And we see that even in the life of St. Colombia. And if people are interested in early medieval religious lives, I highly recommend reading the life of Saint [00:05:00] Colombia. It's really easy to read. You know, there's a really good translation by Richard Sharp. It's got the earliest mention of the Lochness monster in it.So it's lots of fun. Uh, But we also see in it that Colomba himself as described by Adivan a hundred years later, his focus wasn't on conversion. You know, this is very different from what we see with Patrick, he's interested in his own community. And the times that you'll see him involved with conversions are when people have specifically come to him and said, you know, Colombia, please, you know, do this for me.You know, I'm about to die. I want to die a Christian or what have you that they've specifically come to him to ask him personally for intervention. Steve: Yeah, it's kind of interesting because, because Ireland wasn't in the Roman empire, that or organization would be a little bit different, but maybe not quite [00:06:00] as different as what earlier scholars thought.

It's nearly Easter! Today's episode is all about Italy. We'll chat about everything from explosions and bank robbing to doves, lamb, Nutella, and wine. Pasqua, or Easter, is a huge holiday in Italy, so we'll first talk a lot about tradition. From Florentine fireworks and Milanese celebrations to the food that graces the lunch table.Halfway through the podcast, we'll uncork four very unique wines perfect for pairing to your Easter festivities:White - 2019 NovaPalma Pinot Grigio D.O.C.This is an excellent cocktail hour wine that also pairs to light dishes your will be serving friends and family.Sparkling - Bocciamatta Sparkling IceEvery celebration needs a sparkling wine, so our selection is this mad bottle of Bocciamatta Sparkling Ice, which pairs perfectly with Colomba if you are having a traditional Italian dessert but also can be used to make light, fruit-infused spring-inspired afternoon cocktails.Red - 2018 Abbazia Dolcetto d'Alba D.O.C.Don't be fooled by the name. This wine is a gorgeous dry red wine with amazing aromas as floral as the Easter bouquet on your lunch table. It pairs well with any meats you are serving.Red - 2018 Baccolo Rosso Appassimento Veneto I.G.T.This is the showstopper that you uncork at any time to delight in the elegance of its flavor notes. The appassimento process brings adds a sophistication that will blow you away.At Wine Insiders, we love Italian wines. Italy is the leading producer worldwide of wine and their regions offer rich, world-class taste steeped in tradition and technique with an unparalleled history. We especially love Straitalian wines because what they bring to our collection are special, niche grapes and blends difficult to find outside of Italy. We know you'll enjoy hearing from our delightful guest, Gaetano Peragine, and sipping alongside as he talks about these extraordinary wines.Sniff Sip Repeat is brought to you by Wine Insiders, leaders in online wine. Wine Insiders makes buying great wine easy. Founded in 1982 as a club for California wine enthusiasts, Wine Insiders now offers high-quality wines from around the world for the best value and conveniently shipped to your door in just days. The collection is curated by a host of food and wine industry and lifestyle experts, such as Martha Stewart, Chef Geoffrey Zakarian, and Chef Ludo Lefebvre. Learn more about the wines or shop now to taste alongside our podcast guests.Visit http://www.wineinsiders.com to learn more.Sound effects obtained from https://www.zapsplat.com