Podcast appearances and mentions of Jack Daniels

The border might be closed, but the bar is wide open! On this episode of Whiskey@Work, Rob and Mark welcome back their favorite Canadian rockers, the Arcana Kings, for an international whiskey summit that's all about building bridges and busting chops. The crew reminisces about wild Sturgis rallies, epic recording sessions, and the finer points of bagpipes in rock. Things get especially spirited as the gang swaps rare pours: Saskatoon's Lucky Bastard single malt and the fire-breathing Jack Daniel's Coy Hill straight from Tennessee. With a little friendly heckling and a whole lot of laughter, both sides sign a “Treaty of the Barrel” and prove once again that good music and great whiskey can fix just about anything. Hosted on Acast. See acast.com/privacy for more information.

He shocked the world, choked out a legend, and turned jiu-jitsu into a way of life. Chad sits down with UFC Hall of Famer Matt “The Terror” Serra to dig into the roots of a fighter who did it his own way. From Matt's upbringing to one of the greatest upsets in UFC history—knocking out Georges St-Pierre as a massive underdog—Matt is about more than wins and losses. His story is pure heart, hustle, and staying true to yourself. He shares how Brazilian Jiu-Jitsu became his “superpower,” shaping not just his career but the way he lives, teaches, and gives back. Today, he's not just respected—he's revered. As a coach, mentor, and proud father, Matt shares how he stays in shape after the cage and what he is up to now. We hope you enjoy listening to a conversation with one of the GOATs! This episode is brought to you by Jack Daniel's Tennessee Sour Mash Whiskey, Bad Boy Mowers, Jack Link's, Oakley Sunglasses, Corning Ford, The Provider Culinary, Napa Valley Olive Oil, Mickey Thompson Tires, LEER Toppers, Buck n Bull Feeds, KERSHAW Knives, and The Nashville Palace.

It has been a while but the guys bring you this week a good old fashioned duel of Double Barrel between two ten year bourbons.Old Forester 1924The Whiskey Row Series' 1924 10 – Year – Old is a limited annual release celebrating another milestone in Old Forester's storied history.During Prohibition, more than 200 distilleries were forced to close. Old Forester, however, continued operations because the federal government issued us one of six medicinal licenses, P-3. In 1924, Old Forester acquired barrels from closed distillers, with different mash bills, and bottled that liquid as Old Forester. This release commemorates that moment in time.Jack Daniel's 10 Jack Daniel's 10 Year Old Tennessee Whiskey highlights the modern day world-class whiskey expertise of their Distillery while honoring their past, and with a nod to Mr. Jack's original bottles includes its age stated on the label as their Distillery did more than a century ago.It has been around 120 years since the Jack Daniel Distillery offered a whiskey labeled as ten years of age or greater. But for the past decade they've been experimenting to create a whiskey that would honor the liquid Mr. Jack crafted at the end of the 1800s while keeping up with the growing demand for their whiskey around the world.

I like some of that rye toast with maple@penelopebourbon @bardstownbourbonco @luxrowdistillers @heavenhilldistillery @ jackdaniels_us @elijahcraig #whiskey #bourbon #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Join us for a spirited exploration of some exceptional whiskeys in this episode of Sips, Suds, & Smokes! Get ready for lively discussions as we taste some great Kentucky whiskies. Expect plenty of laughs and spirited banter as our hosts share their tasting notes, personal anecdotes, and a few surprises along the way. Whether you're a whiskey aficionado or just starting your journey, there's something for everyone in this episode! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:7:54 Penelope Valencia Straight Bourbon Whiskey Finished in Vino De Naranja Casks   3 SIPS12:10 Bardstown Bourbon Co. Kentucky Straight High Wheat Bourbon                             4 SIPS21:18 Lux Row Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks               4 SIPS23:07 Bernheim Original Barrel Proof Kentucky Straight Wheat Whiskey B924                           4 SIPS29:11 Jack Daniels Tennessee Straight Rye Whiskey Finished in High Toast Maple Barrels              4 SIPS33:49 Elijah Craig Barrel Proof A125                                                                                                  4 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Threads/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey, Bourbon, Rye Whiskey, Penelope Valencia, Bardstown Bourbon Company, Lux Row, Bernheim Original, Jack Daniels, Elijah Craig, Tasting Notes, Distilled Spirits, Wine, Coffee, Tea, Spirits Review, Whiskey Tasting, Flavor Profiles, Whiskey Enthusiasts, Alcohol By Volume, Cask Finishinghttps://penelopebourbon.com/https://www.bardstownbourbon.com/https://luxrowdistillers.com/https://www.heavenhilldistillery.com/bernheim/https://www.jackdaniels.com/https://www.elijahcraig.com/

On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's 14 Year Old Tennessee Whiskey. This 14 year old whiskey is 126.3 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Drinks and a Movie, it's time to enter the Brosnan era with the explosive return of 007 in GoldenEye—a slick, smart '90s reboot that redefined Bond for a new generation. From killer satellites to killer one-liners, we unpack what made this Cold War hangover so unforgettable.To match GoldenEye's high-octane energy and sharp modern edge, we're cracking open the Jack Daniel's Coy Hill Barrelhouse 8 Special Release—an overproof Tennessee beast with intense oak, fire, and flavor. It's bold, brash, and unapologetically strong—just like this Bond debut. 

Jack Daniel's Single Barrel Select is a premium Tennessee whiskey offering a richer, more complex experience compared to the brand's classic Old No. 7. Each bottle is drawn from a single, hand-selected barrel, resulting in unique flavor profiles that highlight the influence of individual barrels. Key Details: ABV: 47% (94 proof) Mash Bill: 80% corn, 12% malted barley, 8% rye Maturation: Aged in new, charred white oak barrels, typically for 4–7 years, with barrels selected from the upper levels of the rickhouse for greater flavor development. Tasting Notes: Nose: Sweet aromas of honey, butterscotch, and banana, complemented by charred wood and cinnamon; Palate: Creamy texture with flavors of caramel, roasted nuts, toasted oak, and a hint of floral notes; Finish: Lingering oak and barrel char with a touch of sweetness, ensuring a balanced conclusion. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

No guts, no glory! This isn't just another cowboy story. It's a front-row seat to one of the rawest, most dangerous, and most electrifying sports on Earth, told by a man who's conquered it. Chad sits down with Tuff Hedeman, a living legend, world champion, and one of the most recognizable names in the world of bull riding. If you're not winning in today's arena, it's not the bulls' fault. These animals are top-tier, consistent, and ferocious. The difference? The riders.. and Tuff's here to tell you why. Chad and Tuff dive deep into his career, legacy, and the fearless mindset it takes to keep getting back on a 1,800-pound beast that's actively trying to throw you. But even with all the technology in simulation gear and training equipment, Tuff says nothing replaces the real thing. Problem is, the real thing can kill you, and Tuff has seen it happen right in front of his eyes. Every single ride is a dangerous one. This episode isn't just for rodeo fans. It's for anyone chasing greatness, staring down fear, or trying to understand what makes someone keep climbing back on when the stakes are life or death. Buckle up, pour yourself a Jack on the rocks (if you are over the legal drinking age), and press play! This episode is brought to you by RESISTOL Hats, Jack Daniel's Tennessee Sour Mash Whiskey, Bad Boy Mowers, Cactus Ropes, Cowboy Choice Horse Feed, Buck n Bull Feeds, Corning Ford, The Nashville Palace, Mickey Thompson Tires, DemerBox, PECOS Outdoor, GATR Coolers, and Liberty Heritage Apparel!

In this episode of Whiskey@Work, Mark and Rob dig into the newly released Jack Daniel's 14-Year-Old Tennessee Whiskey, one of the oldest and rarest expressions Jack has ever put on the shelf. They break down the surprising history of Jack's age-stated whiskeys, why the brand dropped age statements for decades, and what led them back to long-aged bourbon in today's market. Plus, the guys talk about Chris Stapleton's Traveller becoming the first official whiskey of Major League Baseball, and a new addition to the Buffalo Trace Antique Collection: E.H. Taylor Bottled-in-Bond. Along the way, there's a little roadside confession, a look ahead to the Sturgis Jack Tasting event, and a bold new concept: the Mountain West Pork Butt-Off. Hosted on Acast. See acast.com/privacy for more information.

With Jenn MIA (because somebody forgot where her priorities lie), Tom and Trevor go rogue in this unfiltered, one-take wonder. From Carnival scrapping physical shore excursion tickets to the debut of limited-edition Jack Daniels bottles onboard, they dive into the latest cruise news with sarcasm, heart, and a healthy dose of tech nostalgia. Throw in some SpeakPipe shoutouts (toilet flush talk included), a conspiracy theory about Guy Fieri's tequila, and a Zune player that may or may not contain a gorilla fight—yeah, this one's got layers. Buckle up. No edits. No rules. No Jenn.

He's a Hall of Famer, a legend in the cage, and one of the most respected minds in combat sports history—Randy Couture is in the building. In this episode, Chad sits down with the former UFC champion and wrestling icon to talk all things grit, growth, and greatness. From today's rising college wrestlers to who Randy believes has what it takes to wear the belt next, nothing's off the table. They get real about how far the sport has come, and where it's going. What's the blueprint now? Wrestling might be the base, but what other skill sets separate the contenders from the champs in 2025? The guys dive into training, toughness, injuries, and why some athletes today might be going soft. Randy's career was built on outworking everyone in the room and staying locked in. You'll hear how that mindset shaped his success and how he still applies it today. This one's thought-provoking, inspiring, and packed with lessons from a man who's been through the fire and came out sharper than ever… Don't miss it! This episode is brought to you by Jack Daniel's Tennessee Sour Mash Whiskey, Bad Boy Mowers, Jack Link's, Oakley Sunglasses, Corning Ford, The Provider Culinary, Napa Valley Olive Oil, Mickey Thompson Tires, LEER Toppers, Buck n Bull Feeds, KERSHAW Knives, and The Nashville Palace.

If you've ever wondered what the right way is to store your firearms and protect everything else that matters most, this is your episode. Chad is joined again by Tom Kubiniec from SecureIt, the industry leader that's changed the script on firearm storage. They're building systems that are smarter, safer, and way more affordable than the old-school vaults collecting dust in your garage. How has firearm ownership evolved since the last election? What gear should you be locking up right alongside your rifles, shotguns, and pistols? And how do you turn a basic setup into a full-on defensive HQ that's ready to go when you need it most? From modular wall racks to panic room builds, from storing ammo the right way to customizing your layout so it works with your lifestyle—SecureIt is the solution. Period. It's about safety, readiness, and staying proactive so you can defend your home, your family, and your peace of mind. This episode is packed with answers, stories, and real-world advice. It's time to organize, upgrade, and rethink everything you thought you knew about safes. This episode is brought to you by Secureit Gun Storage, Benelli Shotguns, Federal Premium Black Cloud, Hi Viz Sights, Rob Roberts Custom Gunworks, Jack Daniel's, Banded Hunt Gear, Nutrien Ag Solutions, LEER Toppers, Merlo Waterfowl, KERSHAW Knives, and Jargon Game Calls.

This week the Guys are joined again by special guest Andy and multiple interns to discuss Jack Daniels. They try some of the recent high end special releases JD has put out on the market and break down what could be some of the best pours the distillery has to offer.

“I don't think I'm here because I want to be remembered by everyone or be known as the best in the world, I'm here to just enjoy my life. Some people want to be remembered forever, I have no interest in that- I want to enjoy my moment. ”  Lando Norris Pivot Family we are in Miami and we have an unbelievable show for you!! In partnership with Jack Daniels and McLaren, we are racing through the sports world with a Pivotal pitstop at this weekend's Formula One Grand Prix ! The racing fanbase is loyal and the extreme popularity of F1 has hit the United States and we were excited to be apart of the conversation. That's right, not only are we sitting with the 2024 Miami Grand Prix winner and experiencing the sights and sounds of race wknd- We are talking all the biggest headlines and storylines in sports from the Sanders family big week to The Haliburton's to the viral 100 men vs a gorilla question…this episode is packed and one you definitely want to tap into!  Join Ryan Clark, Fred Taylor, and Channing Crowder as they sit down with the 25 year old Formula 1 sensation Lando Norris as we learn more about the man behind the helmet. Lando brings the guys up to speed on the ins and outs of racing and not only what it takes to compete at the highest level, but win. From his early days karting in the UK to becoming a leading driver for McLaren, Lando shares the pivotal moments that have defined his journey both on and off the track. Lando opens up about the mental challenges of competing at the highest level, discussing how he navigates pressure, criticism, and the relentless pursuit of perfection. He reflects on his experiences getting into racing, his childhood upbringing, importance of family bonds, having a strong mindset, and the strategies he employs to maintain focus and resilience.  The conversation also delves into the dynamics within the McLaren team, the price of racing, the lessons learned from both triumphs and setbacks as well as Lando's future as a driver and what he envisions for himself down the road. Lando's candid insights offer a rare glimpse into the mindset of a young athlete striving for excellence in one of the world's most demanding sports, that only has 20 spots to compete. Back in Miami where he captured his first Grand Prix checkered flag last year, Lando has sights set on returning to the podium and continuing to chase his dream to be a champion. Lando heads back to the garage for final preparations, Ryan, Channing and Fred continue to chat about NFL Draft with the Sanders, NBA playoffs and the guys listen to Channing say he will defy the odds and be one of the men who wouldn't be afraid to take on a Gorilla! We laugh, we learn a lot about a brand new world to us and continue to bring insightful and impactful discussions. We truly appreciate Jack Daniels for their partnership and allowing us the opportunity to be at the forefront of all the action and along side two globally iconic brands that share common values as Jack Daniel and Bruce McLaren founded their brands with a pioneering spirit driven by a craftsman's continuous quest for perfection which we strive to do with all of our content on The Pivot. Learn more about your ad choices. Visit megaphone.fm/adchoices

Curiosity Didn't Kill the Cat—it Became the Catalyst for Change with Dr. Debra Clary What if one question could change everything? This week on Look for the Good, Carrie welcomes the endlessly insightful Dr. Deb, TEDx speaker, author, purpose-driven leader and curiosity expert, for a mind-expanding conversation about the hidden power of asking the right questions. Discover how a single inquiry from her CEO sparked a complete life shift—and how you can harness the same power of curiosity to elevate your creativity, enhance your relationships, and improve performance in every area of your life. Backed by fascinating neuroscience, Dr. Deb reveals how adopting a curious mindset rewires your brain and rewrites your story. And don't miss the surprising truth behind that old saying “Curiosity killed the cat…” — because the real ending of that phrase might just be the key to living your best life yet. BIO: Dr. Debra Clary is a purpose-driven leader with a compelling message to share. Her enthusiasm lies in inspiring leaders and organizations in achieving business success through the enhancement of strategic alignment, team dynamics, and fostering a culture of curiosity. Bringing a wealth of experience from her roles in operations, strategy, marketing, and people development at prominent companies as Frito-Lay, Coca-Cola, Jack Daniel's, and Humana, Debra brings incredible business insights. Her dedication is evident in her commitment to working with leaders who aspire to elevate their impact and contribution to their respective organizations. With a doctorate in Leader and Organizational Development, Debra continues to inspire and empower individuals and organizations on their journey to success. This episode is sponsored by The Curiosity Curve, Debra's upcoming book being published by Fast Company in October 2025. It's all about how curiosity isn't just a mindset—it's a powerful strategy for leadership, innovation, and transformation. If you're ready to unlock breakthroughs in your work and life, visit www.debraclary.com and take the complimentary curiosity assessment. Want to find out when the next incredible episode of Look for the Good is dropping? Sign up for the Look for the Good Podcast Chat weekly newsletter to get behind the scenes insights, special tips, and insider only offers. Click HERE to sign up today! Learn More about Carrie here: https://carrierowan.com/

Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Sterling has won over 55 Grand and Reserve Grand Championship Awards, more than 800 top ten awards and is the two-time Australian Invitational Lamb Champion. Loot N' Booty BBQ is a 5-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel's Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com Accolades:  5 X World Champion  2023 CA BBQ Hall of Fame Inductee  55 Grand and Reserve Grand Championships  800 plus Top 10 awards  17 perfect 180 scores  11 – 700 plus scores  2 X Australian Invitational Lamb Champion  2014 American Royal Open Reserve Grand Champion  2022 American Royal Open Reserve Grand Champion  5 X Arizona BBQ Team of the Year  2022 World Barbecue Champion  2021 World Barbecue Reserve Grand Champion  2023 World Barbecue Reserve Grand Champion  Received title of “Smoked BBQ Boss” from Destination America's Channel Smoked

Batch 1 is a remarkable release in the rich history of the Jack Daniel Distillery. It is a truly exceptional addition to their distinguished lineup, crafted with precision and care. With an impressive 14 year aging process and a robust 125 proof bottling, this Tennessee whiskey is one of the most ambitious offerings from the brand, showcasing unparalleled depth of flavor and complexity. Cheers!

Your favorite duo is BACK!!! Alex shaved his beard. Society applauds. Chad's confused. In this episode of Breakin' It Down, the guys try to figure out why a guy with a full sleeve can land a corporate gig, but a beard still gets you labeled “unprofessional.” Spoiler alert: no one has the answer, but they've got plenty to say about it. From hunting trips, weird people doing weird things, to a practical joke that will have you laughing out loud—this one goes off the rails fast. There's some light politics, heavier laughs, and of course, a rant about ping pong and pickleball. Pour yourself a glass of Jack and get ready to laugh!
 This episode is brought to you by Jack Daniel's Tennessee Sour Mash Whiskey, Bad Boy Mowers, ZLINE, Caesar's Resorts, Pinnochio's, Nevada Payroll Services, Nevada Insurance Agency, The Provider Culinary, Oakley Sunglasses, American Almond Beef, and Cowboy Choice Horse Feed!

Send us a textGary brings you highlights from the wonderful and unique Wheel of Fortune contest run by the City of Edinburgh Pipe Band and held at the Danderhall Miners' Club in Midlothian.PlaylistCameron Drummond with Donald Maclellan of Rothesay, The Shepherd's Crook and Drumlithie from EYP Recording Wheel of Fortune 2025 Sarah Muir with The Mad Hornpipe, Steve Byrne's Jig, Alison's Song, Unknown Polka, As I Went Out Upon the Ice, Dancing Feet, an un-named self penned tune and The Fourth Floor from EYP Recording Wheel of Fortune 2025Gordon McCready with the Stornoway Highland Gathering, the Piper's Bonnet and Broadford Bay from EYP Recording Wheel of Fortune 2025 Ross Miller with P/M Donald MacLean of Lewis, Chloe's Passion, Newly Wed at Newhall, Gaelic Air, Dora Watt, Jack Daniel's, Bartender, Molly Rankin's and the Flaggon from EYP Recording Wheel of Fortune 2025. Brian Lamond with P.M J MacWilliams, Caledonian Society of London, and the Little Cascade from EYP Recording Wheel of Fortune 2025 John Dew with Loch MacLeod, Wee Man from Skye, LA Kent, Loch Duich, The Sesh Chest and Watch My Toe from EYP Recording Wheel of Fortune 2025    Support the show

Factos Curiosos e às vezes até interessantes sobre as marcas. Essas coisas que passam a vida a tentar seduzir-nos. Com João Soares Barros

This week we welcome Lynette Green from Jack Daniel's and Brown-Forman to the Bourbon Showdown to talk all things Marketing and Jack Daniel's! Lynette and I sit down and we do a deep dive on how you build a brand from a marketing perspective, we talk about how the market has changed for spirits, how her team focuses on a  global audience and how she works to bring Brown-Forman brands to the masses not by the barrel but by the click. It's a great conversation and I get to geek out with Lynette on the other side of whiskey this week on The Bourbon Showdown Podcast. 

This is a show about censorship…wait, wait!...don't run away…i know that can be a very touchy subject and once the arguments get started, all the grey areas fade away, everyone ends up in a big fight, and needless to say, the party breaks up.  Let try this from a different angle…there is an area of study i'm trying to promote called “stupid history”…learning about the past doesn't have to be about memorizing dates, who fought what wars, who was king or queen or emperor when.  Humans are dumb creatures, and that dumbness is always on display…and this can be really, really funny…if more of this stuff was taught in history classes, we'd have more historians and writers and people curious about the human condition.  Let me give you an idea…instead of going through the details of the war of the roses, include this in a history less…in Britain in the 16th and 17th centuries, it was common knowledge that ground of bits of mummies stolen from tombs in Egypt was good for you…mix in a little chocolate and you have a nice little snack…so yes, cannibalism in powdered form use to be a thing…and this true: it's why there aren't many ancient Egyptian mummies around anymore. Here's another…Andrew Jackson was the 7th President of the United States when he died in June 1845, his beloved parrot was thrown out of his funeral because the thing kept swearing. One more…Jack Daniels—yes, the bourbon guy—died of an infected toe…he stubbed it very badly when he kicked a safe to which he'd forgotten the combinations… See what i mean?...and here on “Uncharted: Crime and Mayhem in the Music Industry,” talk about some seriously grisly and awful things…let's try something a little lighter for a change…  Yes, it is about censorship…but it's also stupid history…it's episode 39…and boy, this is one is dumb…it's the insane true story of The Kingsmen and “Louie Louie”. Learn more about your ad choices. Visit megaphone.fm/adchoices

The crew blinds the Jack Daniel's 10yr Batch 2 and 12yr Batch 1. We reviewed them and try to guess which is which. Jack Daniel's continues to kill it with these special releases.

Vous avez fait une courte pause d'une semaine ou deux. Elle n'était pas forcément volontaire et vous vous inquiétez de savoir comment reprendre et quel sera votre niveau. Dans cet épisode je vais déjà vous rassurer sur les pertes éventuelles de niveau et je vais vous donner les grandes lignes pour reprendre sereinement.Cet épisode est sponsorisé par Nutripure :Vous bénéficiez de 10% de réduction sur votre première commande avec le code HAMSTERS. Ou en cliquant sur le lien suivant : https://go.soulier.xyz/NutripureKm42Les promotions spécifiques pour l'anniversaire : https://go.soulier.xyz/nutripure25km42D'après le coach américain Jack Daniels, la baisse de performance en course à pied serait de 3 % après deux semaines d'arrêt et de 5 % après trois semaines. Cependant cela ne signifie pas que la reprise se fait facilement. En fait il est normal de se sentir un peu "rouillé". Dans cet épisode :quelle est la perte réelle estimée après une période de désentrainement courtepourquoi un programme de reprise complet est inutilele programme de la semaine de reprisele point d'attention si la pause était due à des douleurssi on suit un plan de prépa spécifique à une couse à quel niveau du plan reprendre et comment rattraper KM42 est un podcast running, forme et préparation mentale qui vous accompagne et vous aide dans vos défis personnels. Toutes les semaines, je partage mon expérience, des conseils, des rencontres avec des personnes inspirantes pour explorer tout ce qui nous permet de courir mieux : Courir. Bouger. Manger. Dormir. Récupérer. Mental. Recommencer. Et tout ce qui se passe dans la tête d'un coureur.KM42 n'est pas seulement un podcast sur la course à pied. Mais une quête de développement personnel par le sport. Je veux vous aider à devenir Champion.ne du Monde de Votre Monde et confiant pour vieillir en pleine forme.Ma chaîne YouTube : https://go.soulier.xyz/youtubecouriravecbertrandLa méthode SAM en 2 minutes (gratuit) : https://go.soulier.xyz/oksamsnsur Instagram : @bertrandsoulier https://instagram.com/bertrandsoulier Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Happy 4/20 bitches! This week on the podcast, your hosts Jill and Nik are joined by the amazing Carson, brand rep for High Rise Seltzers. We dive into her journey through the service industry with starting behind the bar, working with Jack Daniel's, and eventually landing her spot on the High Rise team. If you're curious about what High Rise is, it's a THC-infused seltzer making waves in the Nashville scene (and beyond), blending flavor, chill vibes, and a new kind of buzz.We get into the nitty-gritty of the cannabis beverage space, including the differences between THC and CBD, how these products are legally popping up in places like Tennessee, and what it means for bartenders and bar culture. Of course, we also had to throw in some fun: we each shared our dream and nightmare blunt rotation… yes, it gets weird.Whether you're in the industry or just industry-adjacent, this one's a trip you won't want to miss. Use code: Carson20 for 20% off your online orders at https://highrisebev.comRemember: not only can you now watch episodes with full video and follow us on TikTok and Instagram, but you can call or text the podcast hotline (347-WASTEDD) to share your best Drunk stories and potentially have them featured on future episodes!Instagram: @wastedtruthpod TikTok: @wastedtruthpodLet's spill some W-Tea! CALL US, YOUR VOICEMAIL MIGHT JUST MAKE IT ON THE POD! (347) 927-8333 // (347) WASTEDD MERCH Coming soon!INSTAGRAM @WastedTruthPod TIKTOK@WastedTruthPod

In this episode, Chad shares the details from a memorable weekend in Vegas. The highlight of his trip was witnessing the legendary Garth Brooks live in concert, and then meeting him and Trisha after the show. Chad delves into Garth's monumental impact on the music industry and his support and influence for fellow artists. Garth is known for his unparalleled showmanship and success, and the truly exceptional energy he brings to the stage.​ A heartfelt thank you goes out to Caesars Palace for their exceptional hospitality and for making this experience one for the books.​ This one is worth a listen! We hope you enjoy. This episode is brought to you by Caesar's Palace, Jack Daniel's Tennessee Sour Mash Whiskey, ZLINE, Caesar's Resorts, Pinnochio's, Nevada Payroll Services, Nevada Insurance Agency, The Provider Culinary, Oakley Sunglasses, American Almond Beef, and Cowboy Choice Horse Feed!

Pour écouter mes autres épisodes:- Le libre arbitre existe-t-il ?Spotify:https://open.spotify.com/episode/3oVQpR2qpmhw94HJrmTjgI?si=62a17a0725f247bfApple Podcast:https://podcasts.apple.com/fr/podcast/bonus-le-libre-arbitre-existe-t-il-vraiment/id1057845085?i=1000703952672- Que se passe-t-il dans le cerveau lors d'une anesthésie ?Spotify:https://open.spotify.com/episode/4ewTtsRwZQoRMtxux62Kcy?si=MmaPm0uJT6O5DcsHi9b-pQApple Podcast:https://podcasts.apple.com/fr/podcast/bonus-que-se-passe-t-il-dans-le-cerveau-pendant-une/id1062748833?i=1000703953386--------------------------Cette affirmation peut paraître exagérée… mais elle repose sur une réalité étonnante : la diversité gigantesque des produits que propose la marque à travers le monde.Un empire mondial du goûtCoca-Cola, ce n'est pas seulement la fameuse boisson brune au goût sucré. L'entreprise possède plus de 500 marques et distribue plus de 3 500 produits différents, dans plus de 200 pays. Cela inclut non seulement des sodas, mais aussi des eaux, des jus, des thés, des cafés, des boissons énergétiques, des laits aromatisés, et même des produits locaux spécifiques à certaines cultures ou régions.Par exemple, en Inde, Coca-Cola vend Maaza, une boisson à la mangue. Au Japon, on trouve Ayataka, un thé vert glacé. Au Mexique, on peut boire du Del Valle, un jus de fruit populaire. Aux États-Unis, la marque commercialise aussi Vitaminwater, Minute Maid, ou encore Fresca.Pourquoi 9 ans ?L'affirmation selon laquelle il faudrait 9 ans pour tout goûter repose sur un calcul simple : si vous testiez un nouveau produit Coca-Cola chaque jour, il vous faudrait près de 10 ans pour venir à bout de tous.3 500 produits ÷ 365 jours = environ 9,6 ansMais attention : cela suppose qu'on ait accès à tous ces produits… ce qui est quasiment impossible, car certains ne sont disponibles que dans un seul pays, ou même dans une seule région. Autrement dit, il faudrait aussi faire le tour du monde pour les goûter tous !Une stratégie de diversificationCette incroyable variété n'est pas un hasard : elle fait partie de la stratégie de Coca-Cola pour s'adapter aux goûts locaux, aux réglementations alimentaires, et aux tendances de consommation. Dans certains pays, les boissons sont moins sucrées, parfois sans caféine, parfois enrichies en vitamines, ou encore aux arômes totalement inconnus ailleurs.Coca-Cola investit aussi beaucoup dans l'innovation, lançant chaque année des dizaines de nouvelles saveurs ou formats, testés parfois sur des marchés spécifiques avant d'être élargis. Le dernier produit mis sur le marché par Coca-Cola est le Jack Daniel's & Coca-Cola Cherry, une boisson alcoolisée en canette de 330 ml, combinant le célèbre whisky Jack Daniel's et le Coca-Cola Cherry. Cette nouvelle saveur a été lancée au Royaume-Uni en avril 2025, en collaboration avec Jack Daniel's, et est disponible dans les supermarchés Tesco... Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Can you share your journey into the CPG world? What sparked your interest in this field, and how have your experiences shaped your approach to building brands and driving growth within the industry?With nearly two decades of experience working with global brands like Jack Daniel's and Stella Rosa, how do you think the beverage alcohol industry has evolved in terms of eCommerce?You've been crafting omnichannel programs to build strategic partnerships. How does the integration of online and offline sales channels change the way beverage alcohol brands approach their customers?With your experience across different tiers of the industry, how do you see technology, consumer behavior, and regulatory environments shaping the future of eCommerce in the beverage alcohol sector? What role will data and digital transformation play in this evolution?How are you leveraging data and personalization to create more tailored experiences for customers and improve online sales performance?

Uncle has an exciting broadcast with a lot of callers and more Hard Mountain Dew.  Topics include: cranberry juice, more Hard Mountain Dew, Michelob Ultra, sugar free, Livewire, Jack Daniels food, Arnold Schwarzenegger, Hornitos, Junior, Pabst Blue Ribbon, Predator movies, Uncle cursing, DDP, not a tumor, crazy crack room, drink reviews, Philadelphia Eagles, Hulk Hogan at Republican National Convention, Thiel and Gawker, unclethepodcast TikTok account, high mountain, Ochelli Radio

The Age of Transitions and Uncle 4-11-2025AoT#456Robin Unger comes on to talk with Aaron about Carroll Quigley. Infamous in the world of conspiracy culture, some of his best work continues to go mostly unnoticed. His book, The Evolution of Civilizations, is looked at here. Topics include: Canada, Carroll Quigley, Evolution of Civilizations, Historical Analysis, Tragedy and Hope, Cecil Rhodes, Council on Foreign Relations, foreign policy think tanks, Georgetown University, Bill Clinton, right wing conspiracy culture, John Birch Society, Alan Watt, Anglo-American Establishment, scientific method applied to history, social sciences, Anna's Archive, Weapon Systems and Political Stability, unfinished manuscript, Classical Civilization, Western Civilization, Middle Ages, 7 stages of civilization, mixing of civilizations, instruments of expansion, institutions become special interests, MacMillan publishing issues, book plates destroyed, Allen Dulles, no true secrets in intelligence work, open source intelligence, no secrets in nuclear research during the Cold War, GSG & Associates, Milner Group, DeBeers Diamonds, Rhodes Scholars, All Souls, British Empire, Lyndon LaRouche, current Age of Conflict, inner class wars, tech takeover, Technocracy Incorporated, Robin's art projectsUtp#364Uncle has an exciting broadcast with a lot of callers and more Hard Mountain Dew. Topics include: cranberry juice, more Hard Mountain Dew, Michelob Ultra, sugar free, Livewire, Jack Daniels food, Arnold Schwarzenegger, Hornitos, Junior, Pabst Blue Ribbon, Predator movies, Uncle cursing, DDP, not a tumor, crazy crack room, drink reviews, Philadelphia Eagles, Hulk Hogan at Republican National Convention, Thiel and Gawker, unclethepodcast TikTok account, high mountain, Ochelli RadioFRANZ MAIN HUB:https://theageoftransitions.com/PATREONhttps://www.patreon.com/aaronfranzUNCLEhttps://unclethepodcast.com/ORhttps://theageoftransitions.com/category/uncle-the-podcast/FRANZ and UNCLE Merchhttps://theageoftransitions.com/category/support-the-podcasts/Email Chuck or PayPalblindjfkresearcher@gmail.comBE THE EFFECTListen/Chat on the Sitehttps://ochelli.com/listen-live/TuneInhttp://tun.in/sfxkxAPPLEhttps://music.apple.com/us/station/ochelli-com/ra.1461174708Ochelli Link Treehttps://linktr.ee/chuckochelli

Remember when catching your favorite artist live didn't require a second mortgage? When merchandise booths were manned by the artists themselves, signing autographs and sharing a laugh? Nowadays, it feels like attending a concert means bracing for overpriced tickets, $15 (or more) beers, and merch that costs more than the show itself.​ In this episode, Chad dives into the evolution of live music experiences. He shares his thoughts on the festival scene, the soaring costs, and some of the magic that might be lost along the way. Is the thrill of live music worth the hefty price tag? Or have we let the commercialization overshadow the connection?​ All this and more on this solo episode with Chad! This episode is brought to you by Jack Daniel's Tennessee Sour Mash Whiskey, Bad Boy Mowers, The Nashville Palace, Corning Ford, LEER Toppers, Mickey Thompson Tires, Napa Valley Olive Oil, The Provider Culinary, Travel Wisconsin, American Almond Beef, Cowboy Choice Feeds, RESISTOL Cowboy Hats, and Oakley Sunglasses!

Let's face it—the ocean is a damn nightmare and our next guest gives us one more reason to stick to shore. Joining us is Julie Hiner for her new book, “Fear of the Deep” out through Torrid Waters, an imprint of Crystal Lake Publishing. Here's a look at what's in store: Bailey, a lifeguard with a heavy metal heart and a Jack Daniel's addiction, has long avoided the deep sea since a haunting accident. San Diego's sunny shores provide a facade of normalcy, where her nights are drowned in music and whiskey, and her days are spent keeping a safe distance from the ocean's grasp.  But the sea has a way of claiming what it wants. The discovery of a woman's body, marked by peculiar and familiar blue marks, washes up on the beach, forcing Bailey to confront the fears she's been running from. Deep beneath the waves, something sinister lurks, a nightmare born from genetic engineering gone awry. As Bailey delves deeper into the mystery, she finds herself entangled in a web of horror and science fiction, where sea creatures of the darkest depths become terrifyingly real. Sounds terrifying, right? Well, Julie has a lot to talk about, as we explore Bailey's character and just what happened to keep her on land as much as possible, and what brings her back to the deep. We talk monsters and other works that helped inspire “Fear of the Deep.” Julie shares what it was like working with Torrid Waters and Crystal Lake Publishing and creepy-as-hell cover that was made for the book. We also explore what's next and if this deep sea horror story is one Julie will return to someday.

It's This Week in Bourbon for April 11th, 2025. Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection.Show Notes: Buffalo Trace Distillery temporarily closed due to Kentucky flooding. EU exempts bourbon from new US retaliatory tariffs after lobbying. EU enforces 20-year-old agreement, reclassifying European 'rye whisky'. Heaven Hill fills first barrel at new Bardstown distillery after 29 years. Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection. Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®. Westward Whiskey maker House Spirits files for bankruptcy protection. Kentucky Bourbon Trail sees record 2.7 million visitors in 2024. Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby. Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99. Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof. Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105. Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99. Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99. Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60. Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99. Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70. The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500. Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100. Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Happy fRYEday, y'all.  Today the Boys bring 8 bottles of rye, get 4 chosen at random, and do a blind tasting to see what they prefer when marketing bias is removed. Listen along as they discover new flavors and a few surprises.  Pick up these 8 bottles, invite your friends, do your own blind, listen and sip along, and Make It A Happy Friday™! PS - the Boys send their apologies to Dudley Moore. They know your name...

This week Jim and Todd walk through Jack Daniels 10, 12 and 14 yerar old releases. Also we have the BBC Cathedral Oak as well as Woodfords Chocolate Malt Redux. Listen in for a review session that will have you heading to your local Bourbon Bar. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week, I'm joined by Jenny Don't & Kelly Halliburton (Jenny Don't & The Spurs & Pierced Arrows), who discuss their bandmates/dear friends Fred & Toody Cole and the documentary UNKNOWN PASSAGE: THE DEAD MOON STORY.We also discuss how my very first Country/Western show was seeing Fred & Toody's band Western Front, Jenny and Kelly's wildly different entry points into Punk and Country, Jenny learning to sing using an answering machine, The Cole's approach to get the job done with limited resources, how Kelly first met Fred Cole at the age of 8 because his Dad was already in a band with Fred, The Wipers, Poison Idea, the love for Dead Moon in Europe, the kindness of Andrew Loomis and the monster drummer he was, the origin of post-Dead Moon band Pierced Arrows and Kelly's time as drummer with Fred & Toody, what is was like touring with The Coles & their late night casino adventures, how the doc captures the dampness of Portland, The Lollipop Shoppe and motorcycle exploitation films, the difficulties with crossing country borders with the Coles, how Pierced Arrows wrote their songs, a walkthrough of The Coles' one-of-a-kind house, Chris being to afraid to play the guitar he was going to buy in front of Fred Cole, The Cole's early bands The Rats & King Bee, how Fred Cole discovered punk rock at a Ramones show, ageism in early punk rock, The Dead Moon huddle and the Pierced Arrows 'ring power' ritual, how supportive the band was of the opening bands they played with, Mike Watt, Toody Cole continuing to rock, being a lifer in music while being in a couple band and so much more...So let's huddle over that melted candle shoved into a Jack Daniel's bottle on this week's episode of Revolutions Per Movie!REVOLUTIONS PER MOVIE:Host Chris Slusarenko (Eyelids, Guided By Voices, owner of Clinton Street Video rental store) is joined by actors, musicians, comedians, writers & directors who each week pick out their favorite music documentary, musical, music-themed fiction film or music videos to discuss. Fun, weird, and insightful, Revolutions Per Movie is your deep dive into our life-long obsessions where music and film collide.The show is also a completely independent affair, so the best way to support it is through our Patreon at patreon.com/revolutionspermovie. By joining, you can get weekly bonus episodes, physical goods such as Flexidiscs, and other exclusive goods.Revolutions Per Movies releases new episodes every Thursday on any podcast app, and additional, exclusive bonus episodes every Sunday on our Patreon. If you like the show, please consider subscribing, rating, and reviewing it on your favorite podcast app. Thanks!SOCIALS:@revolutionspermovieBlueSky: @revpermovieTHEME by Eyelids 'My Caved In Mind'www.musicofeyelids.bandcamp.com ARTWORK by Jeff T. Owenshttps://linktr.ee/mymetalhand Click here to get EXCLUSIVE BONUS WEEKLY Revolutions Per Movie content on our Patreon Hosted on Acast. See acast.com/privacy for more information.

Chad's back with fitness guru Rob Conaster, and this time they're breaking down the real science behind getting your body right, without overcomplicating things. Why should you be doing lunges, planks, and pushups? Rob explains how each simple move works specific muscles and builds overall strength. They dive into warmups, what they should look like, whether they count as part of the workout, and how they set the tone for your entire session, and get into daily habits you can build to stay strong, how often you should be moving your body, and why consistency beats intensity every time. Plus, they cover calories, healthy snacks, supplements, and how to make your diet and lifestyle support your goals without turning your life upside down. Listen in for some easy listening, straight-up advice from one of the best in the game. Stay healthy! Stay Fit! This episode is brought to you by Sierra Strength and Speed, Jack Daniel's Tennessee Sour Mash Whiskey, Bad Boy Mowers, The Provider Culinary, Napa Valley Olive Oil, Oakley Sunglasses, BO 3.0 Hydration, Corning Ford, BedSlide, Mickey Thompson Tires, Liberty Heritage Apparel, GATR Coolers and Drinkware, Z-Line Appliances, and Jack Link's Protein Snacks.

Musk e la matita contro Trump. I dazi salvano il Jack Daniel's. Carlo e Camilla in Italia sulle tracce di Dante. Eminem è diventato nonno! Ospiti in studio i Baustelle.

The Brock's, Brian and Scott review the most recent releases from Jack Daniel's the 10yr, 12yr, and 14yr. These completely surprised me on how different and complex they are from traditional Old No7 and their single barrel selections. The additional age really shines through.

Jack Daniel's has put out some ultra premium in recent years. Just when you thought it couldn't get any more premium, they recently released a 14-Year-Old Tennessee Whiskey clocking in at a massive 126.3 proof. You have to go all the way back to the early 1900s to find a release from Jack Daniel's that is this old. Many enthusiasts are dubbing this as an early favorite for whiskey of the year. But what do we think of it? You'll have to listen to find out. As always, there is spirited conversations, blinds, and a familiar female co-host. Thank you for listening and let us know what you think of the JD 14 year. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Country music roots run deep, and so does the sound of Charlie Argo. Swampy, soulful, and laced with that signature crackle, his music is as real as it gets. In this episode, Chad sits down with Charlie to talk about the state of country music today. How everything falls under the same genre label, yet sounds wildly different. They dive into what it takes to make it as an artist in a world where success is measured in numbers, and if you don't have them, good luck getting a label to notice. Charlie shares the wisdom he's picked up along the way, including a piece of advice from Jamey Johnson that every musician should hear. Because at the end of the day, trends come and go, but nothing stands the test of time like real music. Do yourself a favor and give Charlie's music a listen, we promise, you'll be hooked. This episode is brought to you by DEMERBOX, Jack Daniel's Tennessee Whiskey, Bad Boy Mowers, The Nashville Palace, American Almond Beef, Corning Ford, Mickey Thompson Tires, BedSlide, Napa Valley Olive Oil, Oakley Sunglasses, and ZLINE.

In this episode of “The Pulse”, Founder and CEO of Uncle Nearest Whiskey, Fawn Weaver joins Bill Anderson.  Fawn talks about how she set out to find the truth about the relationship between Jack Daniels and Uncle Nearest and continued the legacy of Uncle Nearest by turning it into a billion-dollar company.  “The Pulse” has welcomed names like Marlon and Tito Jackson, Michael Rapaport, Scott Wolf, Kevin Bacon, Kathy Griffin, Hank Azaria, Sarah Silverman, Sheryl Lee Ralph, Lewis Black, Ruben Studdard, Clay Aiken, Jeff Ross, New Edition, Macy Gray, DJ Jazzy Jeff, Donnell Rawlings, Vivica A. Fox, Bill Bellamy, Michael Blackson, Gavin Rossdale, Sheila E., Jay Mohr, Jerry O'Connell, Star Jones, Mo'Nique, Craig Ferguson, Darryl McDaniels, Kenny Lattimore, Tommy Davidson and more. In addition to the Podcast The Pulse airs on TV in Philadelphia every Tuesday night at 6:30pm on FOX 29 as well as airing every Friday on FOX Soul.

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The Brock's, Kofi and Scott discuss distillery selected single barrel, barrel strength bourbons and ryes from JD. Distillery releases typically have unique profiles these did not disappoint. Make sure you check out your bigger distillery gift shops to see what single barrels they have available.

Episode 284 features Butcher BBQ's, David Bouska and Former Major League Baseball player, Ryan Thompson, plus guest co-host, Gary Mack. David Bouska is an award-winning pitmaster and the owner of Butcher BBQ.  He has won numerous awards, including titles at the Jack Daniel's World Championship Invitational BBQ and American Royal World Series of Barbecue.  He was featured on seasons four and five of Food Network's, BBQ Pitmasters and BBQ Pitmasters All Stars.  David is a member of the Oklahoma BBQ Hall of Fame and will soon be inducted into the Kansas City BBQ Society Hall of Fame.  He has created injections, brines, seasonings and rubs, and sauces and grilling oils.  Go to  https://butcherbbq.com/ for more information on David and his company, Butcher BBQ. Ryan Thompson is a former Major League Baseball player who spent all or parts of nine seasons with the New York Mets, Cleveland Indians, Houston Astros, New York Yankees, Florida Marlins, and Milwaukee Brewers.  Ryan also played one season in Japan for the Fukuoka Daiei Hawks.  Ryan was included in the trade which brought him to the New York Mets, along with Jeff Kent in exchange for David Cone.  He discusses what it was like to be a young player traded to the New York Mets and his surprise upon finding out as well as many other entertaining stories.  We are also joined by the host of the Mets Musings podcast, Gary Mack. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Kyle and his dad began watching a series called BBQ Pitmasters. They were immediately captivated and the show “lit a fire” under the duo, propelling them to learn to cook competition-style BBQ and eventually compete. That year for Christmas, Kyle bought Jerry a little offset smoker and the two got to work cooking almost every weekend, determined to teach themselves how to smoke meat on a competitive level. Competing in KCBS contests, Kyle has earned four grand championships (two in partnership with another team), 19 first place awards, 40 Top Ten calls, five KCBS ancillary 180 pins (with a perfect-perfect score, another rare feat in the competitive BBQ game!), and 14th place in the rib category at the prestigious 2021 American Royal World Series of BBQ Invitational. He also earned seventh place in the dessert category at the 2021 Jack Daniel's World Championship Invitational BBQ competition in Lynchburg, Tennessee. Kyle has participated in more than food competitions in 11 states since he and his father started Your Behind BBQ. While Kyle enjoys the ride that Your Behind BBQ is taking, he's in the driver's seat — steering his fate and pursuing his next challenge. Continuing to compete in any type of food contest he can, he wants to see Your Behind BBQ become a household name. He wants to help teach moms and dads — the weekend backyard BBQ warriors — how to create outstanding meals to feed their family and friends, and perhaps open up a small restaurant one day. Meanwhile, he's happy chasing his dreams with no limits and having fun doing it… with father by his side.

Chad and Rob are back! Kicking off strong with a dive deep into the pickleball phenomenon—how did this sport explode in popularity, and why is everyone talking about it? They break down one of the most misunderstood topics in fitness: the fat-burning zone. Rob isolates the facts, explaining the difference between burning fat vs. burning calories and when your body actually needs more fuel to keep up with increased exercise. They get real about what it actually takes to drop body fat percentages, how alcohol fits into a balanced lifestyle, and, most importantly, the #1 thing you can do to lose body fat and keep it off. If you're getting serious about your health, this episode is packed with straightforward advice to help you level up. We are grateful to have Rob and his wisdom back on the show, and we hope you enjoy! This episode is brought to you by Sierra Strength and Speed, Jack Daniel's Tennessee Sour Mash Whiskey, Bad Boy Mowers, The Provider Culinary, Napa Valley Olive Oil, Oakley Sunglasses, BO 3.0 Hydration, Corning Ford, BedSlide, Mickey Thompson Tires, Liberty Heritage Apparel, GATR Coolers and Drinkware, Z-Line Appliances, and Jack Link's Protein Snacks.

Rosie O'Donnell self deports. Steak 'n Shake goes all beef tallow for frying, but not totally. Jack Daniels barrel house collapse. President Trump correct on reciprocal tariffs, while the Marxist Media is wrong. Elon Musk goes from Lib Hero to Lib Enemy, as he exposed the Democrat money laundering con game.Cigar Selection: 1502 Nicaragua

Shares of the chip maker jump in after-hours trading. Plus: Shares of Jack Daniels maker Brown-Forman fall after EU announces reciprocal tariffs on American whiskey. And Tesla stock rises after Elon Musk's pledge to double domestic production. Danny Lewis hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices