Podcast appearances and mentions of ryan carlson

We kicked off the program with four news stories and different guests on the stories we think you need to know about!U.S. News & World Report's 2025 Best Cars for Families! With Alex Kwanten - Managing Editor of the Autos team at U.S. News & World Report.$5,000 Scholarships for Students wanting a Career as an Automotive Technician - Experts predict a shortage of 417,000 auto technicians by 2028. Alex Shelton - Ford Philanthropy's Manager, Education for the Future of Work explained.Colorectal Cancer Awareness Month this March - critical importance of prevention and early detection in the fight against colorectal cancer. Dr. Ryan Carlson - colon and rectal surgeon at Cape Cod Healthcare checked in.Spring Breakers Should Be Aware Of Fentanyl Laced Drugs: Increase In Overdoses, According To Experts. Abid Nazeer, DEFENT Advisor and Addiction Psychiatrist, Chief Medical Officer at Hopemark Health joined Dan.Listen to WBZ NewsRadio on the NEW iHeart Radio app and be sure to set WBZ NewsRadio as your #1 preset!

Safety and Well-being of our Children and Educators with Dr. Ryan Carlson The most important thing is the safety and well-being of our children and educators. In this podcast, Dr. Ryan Carlson talks about a revolutionary system for identifying and managing aggressive behavior called critical aggression prevention system or CAPS. He discusses why CAPS is better than the current systems in place such as ‘see something say something', conflict resolution, active shooter drills and others because it is important to identify and manage aggressive behavior before it escalates into an issue. Utilizing Dr. Carlson‘s military background, the program seeks to engage, diffuse and redirect, aggressive behavior through developing and ongoing relationship, relationships, and trust. In its early phases, behavior issues can be seen as opportunities for connection. This is an engaging and productive conversation about an issue that continues to plague not only our schools, but every aspect of our lives. We know that hurt people hurt people, and there is a way to be part of the solution.  https://www.aggressionmanagement.com/ Learn more About Scarlett here: https://chooselovemovement.org/

Cooking over fire is the most primal form of cookery, but it also demands instinct, awareness and a willingness to read the elements and produce accordingly. Ryan Carlson (Agnes) is leading the kitchen of one of Australia's most exciting establishments where they have an exciting pork program that challenges the team to think differently when cooking pork over fire. https://anyday.com.au/agnes-venue-page Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en https://www.porkstar.com.au LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

The episode is a conversation between the host, Chris Whitaker, and his guest, Ryan Carlson, a technology evangelist at Soracom. They discuss Ryan's journey in the field of IoT, connectivity, and the development of smart products. Ryan shares insights about building a smart product, emphasizes the importance of multi-carrier cellular providers, and the evolution of cloud native technology. He also advises on the three Ps - play, potential, and plan - for successful product development. The conversation delves into various topics including podcasting, networking, and the interconnectedness between human and technological connectivity.Ryan Carlson is the Technology Evangelist at Soracom, a company specializing in cloud-native cellular connectivity for IoT applications. Ryan has helped pioneer connected products in energy, healthcare, transportation, and commercial services as a product owner, solutions architect, researcher, and principal IoT consultant. He has first-hand experience in product design, user research, IoT corporate strategy, and overseeing product development and go-to-market strategies. In addition, he is the host to the wildly successful podcast “What to expect when your connecting” More on Soracom- https://www.soracom.io/us/More on Ryan- https://www.linkedin.com/in/rjcarlson/Support the show

SaaStr 715: The 7 Biggest Mistakes CMOs Make (And How to Avoid Them) with the CMOs of Databricks, Zoom, and Okta In this CMO panel, Rick Schultz, CMO at Databricks, Janine Pelosi, Former CMO at Zoom, and Ryan Carlson, Former CMO at Okta, joined Carilu Dietrich, Advisor at Hypergrowth B2B Startups to talk about the seven biggest mistakes CMOs make. These CMOs have all taken their companies from the early stages through IPOs and have been apart of multi-billion dollar organizations. Here are the 7 big mistakes they made, so you can avoid them.  -------------------------------------------------------------------------------------------- SaaStr hosts the largest SaaS community events on the planet. Join us in 2024 at: SaaStr Annual: Sept. 10-12 in the SF Bay Area. Join 12,500 SaaS professionals, CEOs, revenue leaders and investors for the world's LARGEST SaaS community event of the year. Podcast listeners can grab a discount on tickets here: https://www.saastrannual2024.com/buy-tickets?promo=fave20 SaaStr Europa: June 5-6 in London. We'll be hosting the 5th SaaStr Europa in London for two days of content and networking. Join 3,000 SaaS and Cloud leaders. Podcast listeners can grab a discount on Europa tickets here: https://www.saastreuropa2024.com/buy-tickets?promo=fave200 -------------- This episode is sponsored by: Northwest Registered Agent When starting your business, it's important to use a service that will actually help you. Northwest Registered Agent is that service. They'll form your company fast, give you the documents you need to open a business bank account, and even provide you with mail scanning and a business address to keep your personal privacy intact. Visit https://www.northwestregisteredagent.com/saastr to get a 60 percent discount on your next LLC.

Welcome back to part two of our captivating conversation with Danielle and Ryan on the Fly the Coop Podcast with your host, Cari Ann Carter!

Join us for another exciting episode of the Fly the Coop Podcast with your host, Cari Ann Carter! In this special episode, we sit down with the dynamic duo, Danielle and Ryan Carlson, who are not only cherished clients but also proud owners of a newfound equestrian center. Danielle's equine therapy business has been a lifelong passion, and together with Ryan, they embarked on a journey to find the perfect property to make this dream come true. Tune in as Danielle shares her inspiring story about why equine therapy is so close to her heart and how she decided to turn it into a business. You'll get an inside look into the process of finding the ideal property that aligns with her vision and the happiness it has brought to their family. Don't miss this heartwarming episode where dreams become a reality, and families find joy in the pursuit of their passions. Join us as we celebrate Danielle and Ryan's inspiring journey!

Ryan Carlson is the Head of Digital Marketing at Soracom and a veteran of connected product development, electronics manufacturing, product marketing, and user-centered design. His early career was spent pioneering internet-enabled hardware and web-hosted software for remotely monitoring and managing loyalty programs and accepting credit card payments for carwash and laundromat chains across the globe from 2001 to 2012. As a solutions architect and IoT consultant, he has been part of over a dozen successful product launches while guiding both product teams and executive stakeholders that sought to explore the business value of investing in connectivity.Kenta Yasukawa is CTO and Co-Founder of Soracom, where he has led deployment of the industry's most advanced cloud-native telecom platform, designed specifically for the needs of connected devices. Before co-founding Soracom, Kenta served as a Solutions Architect with AWS and conducted research for connected homes and cars at Ericsson Research in Tokyo and Stockholm. Kenta holds a PhD in Engineering from the Tokyo Institute of Technology, with additional studies in Computer Science at Columbia University's Fu Foundation School of Engineering and Applied Science.Soracom is a worldwide provider of cellular connectivity for intelligent devices, offering a unique type of wireless data service that is specifically designed to meet the demands of IoT deployments.Their products and services include:- Self-Provisioned: Cellular Connectivity in Less Than 5 Minutes- Multicarrier Wireless: One SIM, 130+ countries with multi-carrier coverage- OTA Updates: Access new carriers, plans, and network profiles without swapping SIMs- Broad Coverage: Connect with the strongest available coverage over 2G, 3G, LTE, Cat M1 and LPWA networks- Cloud Native: Connect devices securely to your cloud of choice- Complete Control: Manage secure networks and devices in real time with a built-in user console and API- Programmable Provisioning: Manage device certificates and credentials on the fly- Secure Connectivity: Create your own bidirectional IoT LAN, peer with your AWS VPC, and get bi-directional communication to remotely SSH into devices in the field

Today we have our Tech Support Ryan Carlson back on the show. Today we are covering a heavier topic than normal when Ryan is on the show. Instead of talking about technology, like we typically do, we are going to discuss Ryan's battle with depression throughout his life. Ryan has dealt with depression most of his life. With the help of people close to him he has reached out for help and is doing much better dealing with it. A few years ago he had thoughts of suicide. Luckily for us he has worked through those thoughts and issues and is feeling much more hopeful towards his future. Ryan is hopeful that with sharing his story it may be able to help others who may be struggling with depression themselves.   Ryan is very interested in all things technology. He seems to always be up to date on all the new things coming out. He's always listening to podcasts and watching videos to find out where technology is headed. He usually has to explain it to those of us who don't understand how all these things seem to work. I'm sure it gets old for him trying to get things through my thick skull. I tend to be very old school and not up on technology. He's always giving me hell for only using 2-5% of what my phone can actually do. He is the person I go to with any technology question.   Ryan also enjoys brewing his own beer. I don't think he gets to brew as much as he'd like because of his two small children. They seem to keep him pretty busy. But I'm sure we'll end up talking about beer in a future episode.   If you want to contact the show you can go to https://www.uncensoredhumanity.com/ and fill out the Contact Us form. Or email us at uncensoredhumanitypodcast@gmail.com. Feel free to ask a question to any of our regular guests, let us know if you have a topic you want us to cover or just let us know what you think of the episode. We look forward to hearing from you.       © 2018 Uncensored Humanity   Artwork by Kathryn Kidwell Intro music Rover by S Strong – available on Youtube audio library Outro music Whitestick by S Strong – available on Youtube audio library

Ryan Carlson with the Wilderness Education Association (WEA) joins the Visit Bentonville Team to share insight to the WEA and the upcoming events in February. The WEA is a member-based and volunteer-driven association committed to the development of professional outdoor leaders and educators. WEA serves the outdoor education and leadership industry through the development of professional standards, individual credentialing, and program accreditation.The WEA will host ICOL 23 pre-conference “Certified Outdoor Educator” (COE) workshop on February 3rd-8th; and the  34th Annual International Conference on February 8th-11th in Bentonville, AR.Stay social with WEA on Facebook, Instagram, LinkedIn, and Twitter!

Every startup wants to create a category. This is often a mistake. Or at least it's prioritized too early by many founders and marketers. Ryan Carlson, longtime CMO at Okta, explains why this falls flat with customers and what to do instead.Key Takeaways: [00:31 - 01:53] A noted skeptic on category creation[01:54 - 02:15] Everybody wants to be a category creator[02:16 - 03:19] Focus on how they're better than the alternativeMentioned in this episode:Sign up for OpenView's weekly newsletterRyan Carlson, Chief Marketing and Strategy Officer at WizLinkedInTwitterSubscribe to Blake Bartlett on YouTube.Podcast produced by OpenView.View our blog for more context/inspiration.OpenView on LinkedinOpenView on TwitterOpenView on InstagramOpenView on Facebook

Okta's CMO for 5+ years, Ryan Carlson, says marketing's guiding light should be the company mission and values. Marketing's job is to tell the story of the company, not to merely promote the product or drive leads into the top of a funnel. Authentic marketing is rooted in the BIG questions. Why does this company exist? Who should care about that and why?Today's episode will help you:Understand this strategic approach to marketingSee the impact strategic marketing has on your audienceHow to hire mission/values-aligned marketersLeverage Ryan's playbook for company storytelling by working directly with customersKey Takeaways: [00:19 - 03:37] Introduction to Ryan Carlson, and thoughts on company culture in the world of marketing[03:44 - 06:53] What should define culture is the mission, values, and vision[06:54 - 10:00] Imparting importance, and showing why culture mattered at Okta[10:02 - 13:32] Authenticity, avoiding hyperbole and marketing BS[13:43 - 16:10] Who do you hire to marketing leadership to operate more authentically?[16:13 - 18:18] Hiring true believers, and avoiding a "customer's wrong" mentality with product market fit[19:26 - 22:45] Understanding why people like the product and the people behind it[22:48 - 25:40] Combining pen to paper with mission, values, and vision[25:42 - 28:27] Storytelling and presentations, how they impact retention[28:30 - 32:26] Story and history of your company is different[32:32 - 35:37] Figuring out if a company operates by its values as a candidateMentioned in this episode:Sign up for OpenView's weekly newsletterRyan Carlson, Chief Marketing and Strategy Officer at WizLinkedInTwitterSubscribe to Blake Bartlett on YouTube.Podcast produced by OpenView.View our blog for more context/inspiration.OpenView on LinkedinOpenView on TwitterOpenView on InstagramOpenView on Facebook

In this episode we dive into the value of analytics, with Ryan Carlson, Senior Director of CRM & Analytics at Fan Interactive Marketing. We discuss how analytics plays a vital role in business strategy, how email marketing and SEO tactics operate, how Zapier can improve your marketing data operations, navigating an analytics career path, the value of education in your career, and more. Looking for a job? Buy my book 'HIRED' here!   Join the discussion below!  Twitter          |          LinkedIn   Listen to more episodes on the Marketing x Analytics Homepage. Transcribed episodes of Marketing x Analytics are available on Podscribe.com.    All view are our own.

The voice of the Bellingham Bells, Ryan Carlson, joins Joel Norman to talk about Bellingham's path to the North Division Championship game against Wenatchee.

Mike Nelson, the godfather of NY surf photography, has been documenting almost every swell since 1991, when his mother bought him a Minolta Weathermatic waterproof 35mm film camera. Whenever there was a swell, Mike was on it. Neither rain, nor sleet nor snow could keep him from photographing some of the best sessions in New York Surf History. North of Nowhere is a collection of images documenting New York and the northeast surfing scene. It's nostalgic but also eye opening look at the evolution of this once backwater surf scene. From the Lido Surf & Sport reign, to Ryan Carlson's Martin Potter like impact on the local surfing performances, to tragedies such as 9/11 and Hurricane Sandy, and the incredible peak moments and long past swells. It was edited and co written by the former editor of Eastern Surf Magazine, Matt Pruett, a fitting partner to the making of this book. The two have created a time capsule of a special era and is a perfect documentary on New York Surfing. We were lucky enough to have Mike Nelson, Matt Pruett and Balaram stack on hand at Pilgrim Surf & Supply in Brooklyn to discuss the book, the influences, and the impact that these photos have had on our community. It was recorded in front of a live audience and for anyone who calls themselves a New York Local, you don't want to miss out on this conversation. A special thanks to Christ Gentile and the Pilgrim crew for hosting us. You can find North of Nowhere at www.northofnowherebook.comThe Swell Season Podcast is recorded by The NewsStand Studio at Rockefeller Center in the heart of Manhattan and is distributed by The Swell Season Surf Radio NetworkMusicSong: Web in FrontArtist: Archers of LoafAlbum: Icky Mettle (Deluxe Reissue)

In 2002, “Couch Tour” came out of Long Beach, NY. The New York cult classic surf video was directed by Dave Juan, filmed by Mike Nelson, edited by Brian Walsh, and produced under the Unsound Surf Shop Banner. It highlighted the surf scene of the Northeast and has been a classic ever since.The film was one of the original NY surfing films to be made in the 21st century, featuring incredible footage from the 9/11 swell and mind blowing surfing from Cali transplant, Ryan Carlson and supported by a list of whose who of New York surfing at the time. The video really shined a light on the local surfers and helped to define what core surfing was. Our guests for this episode of The Swell Season Surf radio Podcast are editor Brian Walsh & videographer Mike Nelson. It's a Couch Tour Reunion.… The Swell Season Podcast is recorded by The NewsStand Studio at Rockefeller Center in the heart of Manhattan and is distributed by The Swell Season Surf Radio NetworkMusicSong: Doctor's OrdersArtist: Sonic YouthAlbum: Experimental Jet Set, Trash and No Stars

On this episode I sit down with my good buddy and attorney colleague, Ryan Carlson, who is an employment attorney in San Diego. We discuss the many mandates that are coming down the pike and processes of how to deal with them, and rights afforded to employees and employers. If you would like to support the California Underground podcast, please consider becoming a Patreon member by going to www.patreon.com/CaliforniaUnderground --- Send in a voice message: https://anchor.fm/californiaunderground/message Support this podcast: https://anchor.fm/californiaunderground/support

Our guest today is Ryan Carlson. Ryan has been the tech support for this podcast since before I even committed to do it. He has been a huge support in many different ways for the show. He helped me pick out my laptop, set up my equipment and even find where to upload and host the podcast itself.   On today's episode Ryan and I discussed the options to allow the listeners of the podcast to get more involved going forward. I don't want the discourse to be negative like it tends to get online. But we definitely needed a way to allow all of our listeners to have some sort of input for the show. We talked about the positives and negatives associated with the different types of social media's and other types of ways that listeners can engage with the podcasts they are listening to. We also talked about how to get more listeners from a social media presence. That's definitely something that I need to work on as I just don't do anything with social media at this time. Of course we couldn't have a podcast with Ryan without talking about alcohol. We definitely had some stuff to catch up on.   Now we officially have a way for the listeners to interact with us here on the show. Feel free to ask a question to any of our regular guests, let us know if you have a topic you want us to cover or just let us know what you think of the episode. You can go to https://www.uncensoredhumanity.com/ and fill out the Contact Us form. Or email us at uncensoredhumanitypodcast@gmail.com. We look forward to hearing from you.   Ryan is very interested in all things technology. He seems to always be up to date on all the new things coming out. He's always listening to podcasts and watching videos to find out where technology is headed. He usually has to explain it to those of us who don't understand how all these things seem to work. I'm sure it gets old for him trying to get things through my thick skull. I tend to be very old school and not up on technology. He's always giving me hell for only using 2-5% of what my phone can actually do. He is the person I go to with any technology question.   Ryan also enjoys brewing his own beer. I don't think he gets to brew as much as he'd like because of his two small children. They seem to keep him pretty busy. But I'm sure we'll end up talking about beer in a future episode.           © 2018 Uncensored Humanity   Artwork by Kathryn Kidwell Intro music Rover by S Strong – available on Youtube audio library Outro music Whitestick by S Strong – available on Youtube audio library

What you'll learn about in this episode:▪️Associating versus Opening up▪️Level Up Mentorship

Ryan Carlson is the CMO @ Okta, the leading independent provider of identity for the enterprise. Prior to their incredibly successful IPO in April of 2017, they raised funding from some of the best in the business including Sequoia, a16z, Greylock, Khosla and Floodgate to name a few. As for Ryan, he has spent an incredible 9 years at Okta in numerous different roles starting with running the product marketing team before moving to run the marketing team, leading to his promotion to CMO close to 5 years ago now. Before Okta, Ryan was the Co-Founder and CEO @ Sproost, a bootstrapped online expert recommendation system.    In Today’s Episode We Discuss: How Ryan made his way into the world of enterprise SaaS? Why was joining Okta the most challenging interview process he has experienced? How did it impact how he assesses candidates today? How does Ryan distinguish between the company story vs the product story? When do they align and when do they separate? How should your strategy change as they move apart? How does the structure of your marketing team need to change with the evolution?      What should the first marketing hire look like? What experience should they have? Why does Ryan believe you should hire two in marketing to start? How do you want them to work together? How does Ryan ensure cross-function working seamlessly from the very beginning with marketing?      How does Ryan think about measuring success when it comes to product marketing? How does Ryan think about marketing attribution today? How should we think through SAL vs closed revenue as indicator of marketing success? Where does Ryan believe many go wrong with regards to marketing funnels?     Ryan’s 60 Second SaaStr: What does Ryan know now that he wishes he had known at the beginning? What makes Frederic Kerrest the special leader he is? What is the most challenging element of Ryan’s role with Okta?   If you would like to find out more about the show and the guests presented, you can follow us on Twitter here: Jason Lemkin Harry Stebbings SaaStr Ryan Carlson

For more information about Ryan Carlson and the Wilderness Education Association, click www.weainfo.org  Ryan Carlson talks about car camping with a pop up tent in the redwoods state park of California,  banana slugs that look like aliens, how interacting with nature at a young age makes an impression, getting lost as a leader at a midwestern summer camp in the Upper Peninsula of Michigan, life change in the wilderness, making the shift from education to outdoor education leadership, Spider Peak Wilderness, Wilderness Education Association, Paul Petzoldt, certified outdoor leaders, certified outdoor educators, certified outdoor examiners, being a lifelong learner, learning for the sake of learning, the acknowledgement that we know what we think we know, due diligence as an outdoor professional, risk management, industry standards, competencies and proficiencies of outdoor educators and leaders, success from experience verses formal academic programs, individual and family outdoor recreation boom during COVID 19, heroes and adventurers of the outdoors, exploring, thrill seeking, social statements, conservation, spirituality, all have their place in the outdoors, the outdoors is our home, how spending time in the outdoors is loving the outdoors. Watch the video at https://youtu.be/avLHPMKAMEg — Your Business Outdoors is the podcast of GO•REC's Bonfire & Brews: campfire, beer, reflective dialogue around these questions: How did you first get into the outdoors? What's your business outdoors now? Why should others #getoutside? What do you think? — Theme Music "Shot Down" by Josh Woodward . com — Text us here 231.735.5939 — Please take a second to let us know what you thought of the video in the comments. … and it would mean the world to us if you hit subscribe :D — Our events: https://exploregorec.checkfront.com/reserve/?category_id=10 Our education: https://www.facebook.com/pg/ExploreGOREC/events/ — GO•REC is your destination for outdoor adventure education in the Great Lakes region. People of all ages can train in adventure leadership, outdoor skills, and recreational safety. Increase your skills in hiking, climbing, paddling, and exploring from the Great Lakes Basin to adventures beyond. GO•REC has been teaching outdoor skills since 1924. We're Michigan's premier outdoor education center. Staffed by experts in outdoor recreation, we're committed to teaching all ages and skill levels. …and we #getoutside to make our world a better place. — Instagram: https://www.instagram.com/exploregorec/ TikTok: https://vm.tiktok.com/nKuXkS/ LinkedIn: https://www.linkedin.com/company/35685899/ Twitter: https://twitter.com/ExploreGOREC/ Facebook: https://www.facebook.com/ExploreGOREC/ Snapchat: https://www.snapchat.com/add/ExploreGOREC/ TripAdvisor: https://www.tripadvisor.com/Attraction_Review-g42758-d17442376-Reviews-Greilick_Outdoor_Recreation_Education_Center-Traverse_City_Grand_Traverse_County_.html Website: https://exploregorec.org/ — Subscribe to our newsletter for updates and giveaways: https://greilick.us16.list-manage.com/ --- Send in a voice message: https://anchor.fm/exploregorec/message

Meet Ryan Carlson, CMO of Okta. Learn how authenticity and hustle converts challenges into opportunities and helped shape a company that generates nearly $780m revenue annually. Legends of Sales and Marketing is produced by People.ai.

Life is always throwing us curve balls that we need to adjust to — Ryan Carlson knows that. Ryan is the CMO of Okta, and recently he and his team had to deal with one of the toughest curveballs they’ve ever faced. Ryan sat down with Marketing Trends and discussed how Okta took a 6,000-person conference and pivoted to a virtual event on short notice. Ryan also touched on how he sees events adapting to a new normal and how Okta has permanently changed its strategy moving forward. 3 Takeaways:   In the future, there will be hybrid virtual and physical events that utilize the lessons we’re learning right now Working remotely has changed things in a way that will never change back Keeping your eye on the long-term helps you make decisions in the short-term   --- Marketing Trends podcast is brought to you by Salesforce. Discover marketing built on the world’s number one CRM: Salesforce. Put your customer at the center of every interaction. Automate engagement with each customer. And build your marketing strategy around the entire customer journey. Salesforce. We bring marketing and engagement together. Learn more at salesforce.com/marketing.  To learn more or subscribe to our weekly newsletter, visit MarketingTrends.com.

COVID-19 has created a huge disruption in marketing, one we haven't seen since the recession in 2008, says Ryan Carlson, Head of Market Development for Healthjump. He shares insights on how to evolve your brand marketing when your customer base is facing a new reality.

In this episode, our guest is Ryan Carlson, Partner at Nukk-Freeman & Cerra, P.C.  Ryan talks with us about federal and state employee benefits, programs, and laws made available due to COVID-19. rcarlson@nfclegal.com https://www.nfclegal.com/

In todays episode we interview SJSU broadcaster and San Jose Sharks radio engineer Ryan Carlson, and we also bring you some fun segments, to try and lighten up the spirits amid the coronavirus. Hope you all enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/sportscube/support

Matt and Courtney talk with Ryan Carlson, an assistant principal at Edina Schools in Minnesota at the SouthEast Personalized Learning Conference in Atlanta. He talks about the value of getting the community involved in the school system, how they support the changes they are trying to make, and how new teachers are supported. Get in touch with Ryan at ryan.carlson@edinaschools.org.

Matt and Courtney talk with Ryan Carlson, an assistant principal at Edina Schools in Minnesota at the SouthEast Personalized Learning Conference in Atlanta. He talks about the value of getting the community involved in the school system, how they support the changes they are trying to make, and how new teachers are supported. Get in touch with Ryan at ryan.carlson@edinaschools.org.

Ryan Carlson is Chief Marketing Officer at Okta. As the head of Okta's Marketing team, he oversees Product Marketing, Corporate Marketing, Demand Generation, Sales Development and Pipeline Strategy and Operations. Amidst all those demands, what does he make his primary focus? Getting the world to know, love, and share the Okta story. On this episode of Marketing Trends, Ryan talks about how to tell an effective brand and product story, how to bring customer insights into your organization, why you should build a team of mentors, and much more.   Links: Full Links, Quotes, & Notes: http://bit.ly/32kAf2n Ryan’s LinkedIn: linkedin.com/in/ryancarlson Ryan’s Twitter: twitter.com/ryantcarlson Okta Website: okta.com   3 Key Takeaways: - A marketing leader’s job is not only to carry an organization’s message to the outside world, but also to carry the attitudes, needs, and responses of the market back to the organization. - Successful brands shouldn’t be afraid to express a strong viewpoint. That viewpoint should be true to who the brand is and relate to their core messaging. - When working with analysts and influencers, it’s better to get started right away. Effective analyst relations programs take a while to bear fruit.   --- Marketing Trends is brought to you by our friends at Salesforce Pardot, B2B marketing automation on the world’s #1 CRM. Are you ready to take your B2B marketing to new heights? With Pardot, marketers can find and nurture leads, close more deals, and maximize ROI. Learn more by heading to www.pardot.com/podcast. To learn more or subscribe to our weekly newsletter, visit MarketingTrends.com.

10-1-19 - Tonight we're back in mead building mode again, and have Ryan back to talk about picking the yeast and honey and other ingredients to achieve specific flavor profiles. This is continuing from last week's discussion. Get your questions in to us! Post on Facebook or Twitter, or join us on the chat channel tonight! We all have the flavors and tastes we like, and it's different for everyone. Too much for one is not enough for another. Yeast and honey contribute a fair amount to what you end up with, and what you start with may not be where your mead finishes, flavor-wise. There are tons of ideas out there: fermenting temperatures, to stir or not to stir, what to add at what point in the fermentation, like fruit in primary or secondary, spices in primary or secondary, toss in spices whole/crushed, do them as tea, or as extracts or tisanes. How long do you leave them in, and how to figure out what it will end up as? We're going to talk about what/when/why, and how you can get your mead to have the flavors you'd like it to end up with. Join us on the show, and on the chat, and if you've something you'd like us to work on, let us know! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Scott Labs 2019 Yeast Book Scott Labs searchable yeast selection Sure lie and Bâtonnage (lees contact and stirring) Sur Lie additive SO2 Management SO2 Management Protocols Acuvin Quick SO2 test Evoak - Oak Solutions Black Swan Barrels (exotic woods) Ethiopian Spice Market (for gesho) Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Are You Afraid of the Rum: And Other Cocktails for 90's Kids by Sam Slaughter Upcoming Events Oct 2 - Wild Blossom Meadery - Sip and Bark Oct 2 - Honnibrook Meadery - Neils BBQ Food Truck at the meadery Oct 3 - Folklore Brewing - Pints and Paints - Dothan, AL Oct 3 - Bos Meadery - Mead to Laugh, Pumpkin Spice Edition Oct 4 - Honey Girl Meadery - Fall Fridays - Cheese Pairing Oct 5-6 and 12-13 - Stonekeep Meadery - Artisan Wine and Cheese pairing weekends Oct 6 - Starrlight Mead - 29th Annual A Tasteful Affair Oct 6 - House Bear Brewing - Game night Oct 6 - Great Kiwi Mead Group - First ever New Zealand Mead Up at Remuera in Auckland - Contact Adam via the link here Oct 8 - Meduseld Meadery - The Saga of Ragnar Lothbrook - light fare, mead and music Oct 11 - Rushford Meadery and Winery - Card Making Technique Class Oct 12 - Etowah Meadery - Etowah Turns 2! Oct 12 - Honey Pot Meadery - Batch 2 of Bruiseberry releases Oct 16 - Threadbare Cider and Mead - Fall Owl Cafe to benefit Human Animal Rescue Oct 18 - Woodstone Creek Winery and Distillery - Friday Night Flight - Wine, Mead and Spirits Oct 18 - Toledo Cider Fest - Crafted Artisan Meadery and Four Fires Meadery will be there OCt 18 - House Bear Brewing - Paint Night Oct 19 - Texas Mead Fest  Oct 19 - Michigan Mead Cup Oct 19 - Starrlight Meadery - Beginning Home Mead Making Class Oct 25 - B. Nektar Meadery - Stranger Things Themed Trivia Night Oct 26-27 Festina Lente - Hallow-Wine treats Oct 26 - Haley's Honey Meadery - Wicked Halloween Party Nov 5 - Orchid Cellars - Guided Mead Tasting event Nov 27 - Brothers Drake Meadery - Jazz Wednesday with Ryan Folger

9-24-19 - Tonight we're back in mead building mode, and have Ryan back to talk about picking the yeast and honey and other ingredients to achieve specific flavor profiles. We all have the flavors and tastes we like, and it's different for everyone. Too much for one is not enough for another. Yeast and honey contribute a fair amount to what you end up with, and what you start with may not be where your mead finishes, flavor-wise. There are tons of ideas out there: fermenting temperatures, to stir or not to stir, what to add at what point in the fermentation, like fruit in primary or secondary, spices in primary or secondary, toss in spices whole/crushed, do them as tea, or as extracts or tisanes. How long do you leave them in, and how to figure out what it will end up as? We're going to talk about what/when/why, and how you can get your mead to have the flavors you'd like it to end up with. Join us on the show, and on the chat, and if you've something you'd like us to work on, let us know! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Sure lie and Bâtonnage (lees contact and stirring) Sur Lie additive SO2 Management SO2 Management Protocols Acuvin Quick SO2 test Evoak - Oak Solutions Black Swan Barrels (exotic woods) Ethiopian Spice Market (for gesho) Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Are You Afraid of the Rum: And Other Cocktails for 90's Kids by Sam Slaughter Upcoming Events Sept 26 - Superstition Meadery - Mead and Music at Phoenix location Sept 26 - Golden Coast Mead - Monthly Meading and Homebrew Share Sept 27 - Bos Meadery - Combo Noir is playing Sept 27-28 Superstition Meadery - 2019 Darkness Day Sept 28 - Orpheus Meadfest - Tasting and Award Ceremony for Orpheus Cup Mead Competition Sept 28 - Prairie Rose Meadery - Grape Plains Winery Tour Sept 28 - Texas Mead Cup entry deadline Oct 3 - Folklore Brewing - Pints and Paints - Dothan, AL Oct 5-5 and 12-13 - Stonekeep Meadery - Artisan Wine and Cheese pairing weekends Oct 6 - Starrlight Mead - 29th Annual A Tasteful Affair Oct 6 - House Bear Brewing - Game night Oct 6 - Great Kiwi Mead Group - First ever New Zealand Mead Up at Remuera in Auckland - Contact Adam via the link here Oct 16 - Threadbare Cider and Mead - Fall Owl Cafe to benefit Human Animal Rescue Oct 18 - Woodstone Creek Winery and Distillery - Friday Night Flight - Wine, Mead and Spirits Oct 19 - Texas Mead Fest  Oct 19 - Starrlight Meadery - Beginning Home Mead Making Class Oct 26-27 Festina Lente - Hallow-Wine treats Nov 5 - Orchid Cellars - Guided Mead Tasting event Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

Dr. Ryan Carlson graduated just 2 years ago, and immediately moved to Southern California to learn from and practice with Dr. Brad Glowaki at his office in Orange County.  Always wanting to live in the Ozarks region of Northwest Arkansas, Dr. Carlson opened his first practice, Deep Roots Health Center, on April 2, 2019. In his first 2 months of being open, he has reached 200 patient visits/week, and has a passion for helping other docs do the same.   He also co-teaches Elements of Closing with Dr. Brad Glowaki on 3 different continents.  This weekend intensive is focused on a Day 1/Day 2 process for new patients, teaching docs how to communicate care plans to their patients in a vitalistic manner, all while increasing collections and increasing quality of care.

Our guest today is Ryan Carlson. Ryan has been the tech support for this podcast since before I even committed to do it. He has been a huge support in many different ways for the show. He helped me pick out my laptop, set up my equipment and even find where to upload and host the podcast itself. Ryan wanted to come back on the show to talk about screen time. Ryan has been studying the effects of too much screen time. He believes that too much screen time can cause problems for people, especially children and young adults. I definitely agree with him on this one. I personally spent most of my childhood outside playing. I feel that was very beneficial for my development. Kids today need to be exposed to technology. To not do so would hinder their growth as they will be around technology for all of their lives. But I personally believe that they should have their screen time limited and they should have to learn how to interact with other kids and adults. This is a topic that all of us need to spend time thinking about how it will affect our lives. Ryan is very interested in all things technology. He seems to always be up to date on all the new things coming out. He's always listening to podcasts and watching videos to find out where technology is headed. He usually has to explain it to those of us who don't understand how all these things seem to work. I'm sure it gets old for him trying to get things through my thick skull. I tend to be very old school and not up on technology. He's always giving me hell for only using 2-5% of what my phone can actually do. He is the person I go to with any technology question. Ryan also enjoys brewing his own beer. I don't think he gets to brew as much as he'd like because of his two small children. They seem to keep him pretty busy. But I'm sure we'll end up talking about beer in a future episode.           © 2018 Uncensored Humanity   Artwork by Kathryn Kidwell Intro music Rover by S Strong – available on Youtube audio library Outro music Whitestick by S Strong – available on Youtube audio library

1-29-19 Tonight we're bringing in another speaker for the AMMA Meadcon.Steve Patik lives in Colorado with his wife and two daughters. He found a passion for Mead over a Thanksgiving table in 2012 and year later decided to try his hand at making this amazing beverage. For over 5 years, Steve has been making mead and doing so in some unconventional, yet successful, ways. Steve rarely has a mead that is older than six months and he has won awards for mead that was only 6 weeks old. As a successful amateur Mead maker, Steve consistently shows his talent at competitions locally and nationally by taking a place or even a Best of Show once in a while. The meads Steve enjoys making the most are traditionals and braggots. So, what is his secret? Steve believes in the marriage of best practices, modern techniques and top shelf ingredients. Steve is teaming up with our own Ryan Carlson to speak at the Meadcon. The Yeast Test Comparison seminar is a presentation of the results of the same mead recipe, split into 15 batches and fermented with 15 different yeast strains. This will illustrate the variations that yeast can bring to your mead. The mead will be made with Star Thistle honey, and dosed with the appropriate amounts of nutrients to ensure healthy yeast growth. This seminar will feature tasting of the 15 meads, and the top 10 mead variations will be tallied. Steve is coming on tonight to talk a little with Ryan about what they are doing, and we're going to talk mead shop about methods and making. Give us a call, or join us in chat to join the conversation! Got questions? Definitely let us know by sending us a DM from facebook.com/gotmead, on Twitter @gotmeadnow, or dropping it into our live chat (link below). Click the chat link to join us  in the live conversation during the show. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Tupelo Honey for $375 for 5 gallons ScotLabs Sparkling Handbook 'Recent Advances in the Science of Champagne Bubbles', Gerard Liger-belair, Chemical Society Reviews, Volume 47, Number 11, November 2008, pages 2361-2580. BJCP - for information on mead styles and faults and flaws Meads and Their Lactones: A Cautionary Tale for Mead Makers by Dan McFeely, “Bee Culture”, September 2002 An Analysis of Mead, Mead Making and the Role of its Primary Constituents (reprinted with permission from the authors), Daniel S. McConnell and Kenneth D. Schramm* Technical Director, G.W.Kent and President, The Yeast Culture Kit Company *Director, The Mazer Cup Mead Competition Yeast Inoculation Strategies – Getting The Best Fermentation Possible!, Lallemand, Winemaking Update, Number 2, 2005 Raisins are NOT a Significant Source of Nutrients in Mead, Tom Repas, BJCP Certified Mead Judge, Certified Master Beekeeper (University of Montana 2016) Mazer Cup International, Home Best of Show Winner 2015 & 2017, AMMA Meadmaker of the Year 2018, pub. Sept. 3, 2017 Advanced Nutrients in Meadmaking, Travis Blount-Elliot, May, 2018 Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events January 31 - Bos Meadery - Tent Show Troubadors February 2 - Blom Meadery - Euchre Tournament February 7 - Bos Meadery - Mead to Laugh, a Comedy Showcase

1-15-19 Part 2 of Mead Myths, because we had so many that came up from our listeners last week! Ryan, Vicky and AJ will be talking about the myths that have arisen on techniques in meadmaking, they pervade a lot of the internet and are passed around by people not aware that they are myths.Yes, mead is old as people, and yes, it has a long history (we're having a show on mead history next month), but we also have science, and as science has advanced, we've discovered or proven many things about fermentation, and specifically about making mead that lend a great deal of help to making better mead, and in allowing us to repeat our efforts.So we'll be tackling the myths, some much beloved, and showing the science that gives us reliable, repeatable methods we can use to make better mead.

1-15-19 Part 2 of Mead Myths, because we had so many that came up from our listeners last week! Ryan, Vicky and AJ will be talking about the myths that have arisen on techniques in meadmaking, they pervade a lot of the internet and are passed around by people not aware that they are myths. Yes, mead is old as people, and yes, it has a long history (we're having a show on mead history next month), but we also have science, and as science has advanced, we've discovered or proven many things about fermentation, and specifically about making mead that lend a great deal of help to making better mead, and in allowing us to repeat our efforts. So we'll be tackling the myths, some much beloved, and showing the science that gives us reliable, repeatable methods we can use to make better mead. What are some of the myths you've discovered in your quest to make better mead? Got questions? Definitely let us know by sending us a DM from facebook.com/gotmead, on Twitter @gotmeadnow, or dropping it into our live chat (link below). Click the chat link to join us  in the live conversation during the show. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want us to tackle your mead making questions, you can send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Meads and Their Lactones: A Cautionary Tale for Mead Makers by Dan McFeely, “Bee Culture”, September 2002 An Analysis of Mead, Mead Making and the Role of its Primary Constituents (reprinted with permission from the authors), Daniel S. McConnell and Kenneth D. Schramm* Technical Director, G.W.Kent and President, The Yeast Culture Kit Company *Director, The Mazer Cup Mead Competition Yeast Inoculation Strategies – Getting The Best Fermentation Possible!, Lallemand, Winemaking Update, Number 2, 2005 Raisins are NOT a Significant Source of Nutrients in Mead, Tom Repas, BJCP Certified Mead Judge, Certified Master Beekeeper (University of Montana 2016) Mazer Cup International, Home Best of Show Winner 2015 & 2017, AMMA Meadmaker of the Year 2018, pub. Sept. 3, 2017 Advanced Nutrients in Meadmaking, Travis Blount-Elliot, May, 2018 Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events January 16 - Starrlight Meadery - Mead Class and Tasting January 17 - Haley's Honey Meadery - Drag Queen Wine Bottle Paint Night January 19 - Meadery Bus Tour in Royal Oak, MI January 20 - Lost Cause Meadery - Death to Resolutions Dinner and Mead Pairing January 23 - Starrlight Meadery - Bridal Open House January 25-26 UC Davis Honey and Pollination Institute - Meadmaking 101 January 26 - Hermit Woods Deli and Winery - Wine and Cheese Pairing February 16 - Black's Fairy Meadery - Brazos Fest of the West Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

On this week's episode of the SaaS Revolution Show, we take you back to the SaaStock18 stage for a panel on the role of the B2B SaaS CMO. Moderated by Eileen O'Mara, EMEA CMO, it features Heather Zynczak, CMO at Pluralsight, Meagen Eisenberg, CMO at MongoDB, and Ryan Carlson, CMO at Okta. Their insightful conversation covers a large array of topics, on which, sometimes, their opinion differ. From how their companies stay more customer focused, what their marketing tech stack looks, and how they help their teams be on the cutting edge of MarTech all the way to what room there is for branding, creativity, and knowing your own weaknesses. What you will learn from them: What is the best B2B lead generation program How to hire and retain great marketing talent How to think about social media in an industry obsessed with ROI Beyond this panel, during the two days of SaaStock18, we packed a lot of SaaS marketing content. Invaluable advice from April Dunford on how to position products better, Kieran Flanagan explaining how to run growth-minded teams, and David Gerhard telling how to make the brand the biggest revenue generator were just a few of the highly tactical and practical sessions we held. What these speakers and other marketing professionals shared will advise how you think about SaaS marketing and help you implement cutting-edge practices to improve your activities. If you didn't get a chance to see these and all the other talks at SaaStock18, we have recordings of all of them, which you can binge watch.

11-20-18 We're continuing our exploration of mead recipes and flavor profiles this week. We asked in the GotMead Group on Facebook and on the Gotmead Page for some flavor profiles that people would like to try to create. We're going to spend tonight working on them, and seeing what we can come up with to help with creating recipes for those flavor profiles. Get your Flavor Bibles out, and join us on the live chat as we explore creating particular flavor profiles in mead. Some of the flavor concoctions that they have submitted are: Matt Mead - Faygo Rock and Rye and chocolate peppermint Jerry Hunziger - Pumpkin pie Joe Abruzzo - negroni and aperal spritz Roger Wanner - s'mores (without using the cookie and gluten free) Dana Fikes - Arnold Palmer John Smith - melomel, but bring in cocoa, nuts, toffee/caramel Peter Nilsson - mead with complex port/sherry like character Tony North - chocolate orange, jasmine tea, pecan pie, mango/chiles Ann Sosbe - honey pecan Theresa Cooley Meyer - Moscow Mule Andrea Starr - Atholl Brose Jason Finger - s'mores bochet, and curious about mahlab Pierre Rodrigue - rosemary/tangerine, how best to treat orange and herbs Stephen Rigsby - cherry cheesecake, key lime pie Alexander Eckert - imperial russian stout Susan VonderBecke - mexican chocolate (cocoa and ancho chile) Corey Robinson - mojito Joshua Willis - wanting to make a Mexico inspired mead Janet Wiedemann - lemon meringue Darryl Beck - campfire flapjacks - biscuit, smoked malt, maple butter Jeremy Goehring - Peanut butter cup Jeff Wanat - fruit punch Aaron Paxson - cream soda Kristeva Dowling - Cosmo mead Alexis Daigneault -  Honeysuckle, citrus, peppermint, apple, blood orange, lavender (as separate flavors) Scott Seitz - oatmeal raisin cookie Click the chat link below to join us live, and ask questions for Pete! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want us to tackle your mead making questions, you can send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Finding yeasts Crush2Cellar (thanks Carvin!) MoreWine Sur lie and bâtonnage - Ben Rotter Guide to SO2 Management - MoreWine Backsweetening and Stabilization Spreadsheet Oak Infusion Spirals BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events Nov 21 - 810 MeadWorks - Han Solo Season Release with DJ/JT Dec 1 - Schramm's Mead Holiday Gala Dec 1 - Honey Girl Meadery - Mead and Nut Butter pairings Dec 1 - Meridian Hive - Mead and cheese pairing Dec 8 - Starrlight Meadery - A Very Fairy Christmas Dec 8 - Threadbare Mead and Cider - Santa Visits the Meadery Dec 13 - The Colony Meadery - Mead and Cheese Pairing at Big Spoon Roasters Dec 14 - Brothers Drake Meadery - Zake Compston Big Band Dec 16 - SoLu Winery and Meadery - Kyle Feerick Trio Dec 15 - Blacksnake Meadery - Mead and Feed at Black Dog Salvage for Feeding America Southwest VA Dec 22 - Laughing Dragon Meadery - Yule Feast January 19 - Meadery Bus Tour in Royal Oak, MI Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

11-13-18 OK, so recipes are taking longer to do than we had in one show, lol. Last show we went down multiple rabbit holes of mead making ideas from questions from the chat gang, so we're back this week with Recipes, Part 2. We promise to stay on target this week. No, really! Making mead is as simple, or as complicated as you'd like it to be. And recipes are the same. Making mead is like cooking, only liquid. So the flavors you like, the flavors you want, that is your basis for creating the bomb mead recipe. But how to do that? What tools and processes can you use to make this easier? Are there some base ideas to start with, other than honey, water and yeast? All this and more tonight, when we talk recipes with Ryan. Come on and join us! Click the chat link below to join us live, and ask questions for Pete! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want us to tackle your mead making questions, you can send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Finding yeasts Crush2Cellar (thanks Carvin!) MoreWine Sur lie and bâtonnage - Ben Rotter Guide to SO2 Management - MoreWine Backsweetening and Stabilization Spreadsheet Oak Infusion Spirals BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events Nov 16 - Groenfell Meadery - Wreaking Havoc Comedy Night Nov 17 - Schramm's Mead - NICU Benefit Lunch Nov 17 - Bos Meadery - Progressive Dinner Nov 18 - Wild Blossom Meadery - Food and Mead Pairing Nov 21 - 810 MeadWorks - Han Solo Season Release with DJ/JT Dec 1 - Honey Girl Meadery - Mead and Nut Butter pairings Dec 13 - The Colony Meadery - Mead and Cheese Pairing at Big Spoon Roasters Dec 16 - SoLu Winery and Meadery - Kyle Feerick Trio January 19 - Meadery Bus Tour in Royal Oak, MI Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

10-30-18 Episode 123! Dang, they're piling up! We're back from a week off, because Vicky ran off to DisneyWorld last week (and found mead there!!). This week, Ryan is back again, and wants to talk about creating your own mead recipes. Probably the most asked question on the Gotmead Forums and the many mead social media groups is 'do you have a recipe for xxx'. Yeah, we do. But you'll never be able to make the same mead as us, because there are differences in regional honey, fruits, spices, etc. No two meads are exactly alike. But that's ok, Ryan is going to help you to figure out how to put together flavors you like or hear about, and create a mead recipe that will get you a solid mead, every time. This is a core meadmaking skill, creating your own recipes. Once you've got this down, the sky is the limit! Click the chat link below to join us live, and ask questions for Ryan and the team. See you online! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want us to tackle your mead making questions, you can send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes Finding yeasts Crush2Cellar (thanks Carvin!) MoreWine Sur lie and bâtonnage - Ben Rotter Guide to SO2 Management - MoreWine Backsweetening and Stabilization Spreadsheet Oak Infusion Spirals BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events Nov 1 - St. Ambrose Cellars - Thirsty Thursday Open Mic Night Nov 1 - Bos Meadery - Mead to Laugh Nov 3 - Southwest Michigan Wine, Hops and Harvest Festival Nov 7 - Shuley's Cuisine and Events - Cider and Mead Pairing Dinner Nov 10-11 - Starrlight Meadery - Grand Opening Celebration - New Location!! Nov 17 - Bos Meadery - Progressive Dinner January 19 - Meadery Bus Tour in Royal Oak, MI Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

10-2-18 We're dropping into teaching mode again tonight, and bringing in Ryan to talk mead. He'll be digging into pairing yeasts to your mead recipes, continuing the conversation from last week. Possibly one of the larger questions in mead making is 'what yeast do I use?'. And a big question is is indeed. There are hundreds of yeasts out there, for wine, beer, cider and even a few mead specific yeasts. But which one to choose? That is the question. Ryan is going to try to help you narrow this down, so you can make more focused yeast choices for your upcoming mead batches. We're even giving you homework! Download the 2018 ScottLab Yeast Handbook for reference during the show tonight. Click the chat link below to join us live, and ask questions for Ryan and the team. See you online! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes 2018 ScottLab Yeast Handbook Finding yeasts Crush2Cellar (thanks Carvin!) MoreWine Sur lie and bâtonnage - Ben Rotter Guide to SO2 Management - MoreWine Backsweetening and Stabilization Spreadsheet Oak Infusion Spirals DraughtLab - Sensory Guide for Craft Beer Danny Acevedo - Modern Mead Making Videos BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events Oct 4 - Oran Mor Artisan meads - Country Line Dancing with Debbie Rich Oct 6 - Bee Well Mead and Cider Party - Anniversary! Oct 14 - Bos Meadery - Science and Mead Tastings at the Wisconsin Science Festival Oct 27 - Texas Mead Assocation - Texas Mead Fest! Oct 27 - Brimming Horn Meadery - Fight Like a Viking Breast Cancer Benefit Nov 17 - Bos Meadery - Progressive Dinner Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

9-25-18 We're dropping into teaching mode tonight, and bringing in Ryan to talk mead. He'll be digging into pairing yeasts to your mead recipes. Possibly one of the larger questions in mead making is 'what yeast do I use?'. And a big question is is indeed. There are hundreds of yeasts out there, for wine, beer, cider and even a few mead specific yeasts. But which one to choose? That is the question. Ryan is going to try to help you narrow this down, so you can make more focused yeast choices for your upcoming mead batches. We're even giving you homework! Download the 2018 ScottLab Yeast Handbook for reference during the show tonight. Click the chat link below to join us live, and ask questions for Ryan and the team. See you online! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Show links and notes 2018 ScottLab Yeast Handbook Finding yeasts Crush2Cellar (thanks Carvin!) MoreWine Sur lie and bâtonnage - Ben Rotter Guide to SO2 Management - MoreWine Backsweetening and Stabilization Spreadsheet Oak Infusion Spirals DraughtLab - Sensory Guide for Craft Beer Danny Acevedo - Modern Mead Making Videos BJCP The Flavor Bible Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events Sept 25 - Honeymoon Meadery - True Stories Told Live Sept 25 - 7C's Meadfest - Missouri Sept 28 - Apis Meadery - Caramel Apple Release Party Sept 29 - Orchid Cellar Meadery - Craft Beverage Festival at Red Heifer Winery Nov 17 - Bos Meadery - Progressive Dinner Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

On this week's episode of The SaaS Revolution Show, we talk with Lidia Lüttin, VP Marketing at Happeo, a company hailing from Helsinki, which aims to connect the global workforce of enterprises. Lidia has always been a marketer. The kind that prefers the early scrappy days of starting up than the arguably settled clear days of scaling up. It's why she recently moved from 300-person Bynder to the 20-person Happeo, formerly known as Universe. It was the employee count plus the vision of the CEO that convinced Lidia to join the company. However, there was also a drive in her to implement what she calls revenue-driven marketing from scratch. At Bynder, Lidia had learned that just looking after vanity metrics such as lead numbers, engagement and awareness was not a way to have a real impact on the business. Rather it had to be directly connected to revenue, something she now is fully subscribed to. Listen on to learn: What is revenue-driven marketing What does the marketing team focus on when doing revenue-driven marketing What are some of the best channels to use when doing revenue-driven marketing and why Linkedin isn't one of them At SaaStock Lidia will take us through her experience in building and scaling marketing operations and teams. There will be much more marketing wisdom at SaaStock and SaaS.City from the likes of Dave Gerhardt, VP of Marketing at Drift, Megan Eisenberg, CMO, MongoDB, Ryan Carlson, CMO at Okta, Kieran Flanagan, VP Marketing at HubSpot, April Dunford and many more. We are offering a special end of summer discount for podcast listeners. Use code SUMMER20 and get 20% off tickets. Head over to saastock.com/tickets now.

On this week's episode of The SaaS Revolution Show, Ryan Bonnici, CMO at G2Crowd talks about empowering the voice of the customer in marketing activities. Before Ryan headed the marketing activities of G2Crowd, he used it as one of two main sources of figuring out whether to apply for a certain company. The kind of reviews a company got was a clear indication of upward growth or lack thereof. This is how he would determine if it was worth the leap. Ryan career choices have taken him from ExactTarget and Salesforce all the way to HubSpot and now, G2Crowd. Through all that he has tasted very different flavours of marketing - from spending big enterprise budgets to building a frugality ROI muscle in SMBs. As a marketplace which is as much about B2C as it is about B2B, in G2Crowd Ryan gets to combine skills from each of his jobs. And he loves it. What unites his efforts is empowering the voice of the customer through reviews. Listen on to hear: How the customer voice evolves as a company grows and how to be prepared for some common pitfalls Where to start with getting reviews How to measure the effect of word-of-mouth At SaaStock Ryan will take us through his decade-long experience in marketing, picking up the five most important lessons he learned. We will hear much more marketing wisdom on the SaaStock stage from the likes of Dave Gerhardt, VP of Marketing at Drift, Megan Eisenberg, CMO, MongoDB, Ryan Carlson, CMO at Okta, Kieran Flanagan, VP Marketing at HubSpot and many more. You can catch Ryan together with Dave and Kieran at the Growth Marketing bootcamp during SaaS.City on October 15th where they will share practical tactics and frameworks to achieve hypergrowth. Places are limited so grab a ticket for SaaStock and claim your spot at the bootcamp now https://www.saastock.com/tickets

Our guest today is Ryan Carlson. Ryan has been the tech support for this podcast since before I even committed to do it. He has been a huge support in many different ways for the show. He helped me pick out my laptop, set up my equipment and even find where to upload and host the podcast itself. Ryan is very interested in all things technology. He seems to always be up to date on all the new things coming out. He's always listening to podcasts and watching videos to find out where technology is headed. He usually has to explain it to those of us who don't understand how all these things seem to work. I'm sure it gets old for him trying to get things through my thick skull. I tend to be very old school and not up on technology. He's always giving me hell for only using 2-5% of what my phone can actually do. He is the person I go to with any technology question. Ryan also enjoys brewing his own beer. I don't think he gets to brew as much as he'd like because of his two small children. They seem to keep him pretty busy. But I'm sure we'll end up talking about beer in a future episode. We decided to do a Technology 101 podcast so Ryan could cover some basics. We had a fun conversation that I hope you will find useful. We definitely just scratched the surface. We'll have to do some more podcasts like this in the future. Enjoy.           © 2018 Uncensored Humanity   Artwork by Kathryn Kidwell Intro music Rover by S Strong – available on Youtube audio library Outro music Whitestick by S Strong – available on Youtube audio library  

Ryan Carlson is a passionate networker who knows how building relationships with others can help both them and you in your own businesses and careers. And he learned from the best: his dad. Ryan joins Leary and Armin and they discuss ways to be memorable, how to be respectful of other people’s time, and how to keep nurturing those new connections long after that first business card exchange.

 11-28-17 This is our last show of 2017! We go on our December break after this, and will return in January with new, fantastic shows! To finish 2017, we will be talking with Steve Fletty, two time Meadmaker of the Year at the National Homebrew Competition, and a member of the St. Paul Homebrew Club in St. Paul, Minnesota. Fletty has also won two Minnesota State Fair Best of Show awards (for a Russian Imperial Stout and Saison), as well as 2009 Midwest Homebrewer of the Year. While he enjoys brewing beer and making cider, mead is his serious passion. Fletty has been making mead since 2002, when he was introduced to it at a Beer Judge Certification Program study class. “Even though mead wasn’t yet a part of the exam, we did a mead tasting night with 60 meads, not kidding,” he said. “Most sucked, but two of them blew my mind. I thought, ‘I need to make that!’” One was a mesquite chipotle mead—Fletty convinced the guy who made it to divulge his secrets, and he went on to win medals with his own version. The other was a commercial pyment (fermented with a blend of honey and grapes/grape juice). Fletty’s research and hard work to replicate it won him his first Meadmaker of the Year award in 2007. In 2016, he won his second honor as Meadmaker of the Year, in large part because of his Best of Show mead called Holy Cacao, a specialty mead made with cacao nibs, Dutch cocoa, and vanilla bean. You want to come to this show. Listen in live below!! Send your questions to us at gotmeadlive@gotmead.com or ping me on Facebook. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Groenfell Meadery recipes and techniques Yeast: The Practical Guide to Beer Fermentation by Chris White UC Davis Honey Flavor Wheel Journal of Enolgy and Viticulture How to Brew - John Palmer The Flavor Bible Let There Be Melomels (on sale) by Rob Ratliff The Big Book of Mead Recipes  (on sale) by Rob Ratliff Upcoming Events November 30 - Western Reserve Meadery - Chocolate Truffle Making with the Nom November 30 - Bos Meadery - Johnny Widdicombe December 1 - Superstition Meadery - Mead and Music at Ground Control December 2 - St. Ambrose Meadery - Whiskey Charmers December 3 - Starrlight Meadery - A Very Fairy Christmas December 7 - Colony Meadery - An Evening of Sweet Shimmies (Belly Dancing) with Carmen December 8 - 810 Meadworks - Christmas Pajama Party December 9 - Schramm's Mead - Gala Holiday Party at Assaggi Bistro December 16 - Melovino Meadery - Ugly Sweater Party Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

11-21-17 We will have a mead celebrity on with this tonight! Peter Bakulic will be coming on the show to talk mead with us. Pete was introduced to winemaking at an early age as part of his family's Croatian roots in winemaking. He traveled to Lodi, California to visit family friends who were Zinfandel winegrowers and became familiar with the winemaking process. He became interested in making mead in the late seventies about the same time he was learning about brewing. After his first taste of mead Pete was hooked and took to mead making with a passion. Having majored in microbiology and minored in chemistry he was always interested in the role of yeast during fermentation and how it affects the mead, wine and beer making process, and also worked as a clinical laboratory technologist. Pete is an active judge in local mead, wine and beer competitions and has been on several different sensory panels responsible for recommending wine and spirits for corporate and private collections in downtown Los Angeles. He presents meadmaking classes to local Home Brew Clubs and Bee Keepers who are interested in learning about the process of making mead, and how to evaluate and taste mead. Pete performs sensory evaluation of commercially produced mead on a contract basis for meaderies around the world. In several cases his recommendations have lead to improvements that have garnered medals in various international mead competitions. He is the current President of the Mazer Cup International Mead Competition which is the lar gest mead only competition in the world. Pete also founded the Home Meadmaker competition at the International Mead Festival in 2006 along with David Myers and Julia Herz of Redstone Meadery. He has worked closely as an administrative partner with Vicky Rowe on GotMead.Com since 2004, where he is known as Oskaar. Pete worked with Ken Schramm, Gordon Strong, Julia Herz and other members of the BJCP (Beer Judge Certification Program) to define the guidelines for the current Mead Judge Certification Program and contributed articles for inclusion in the course study guide. He is also a regular presenter in the Mead Courses offered by the Honey and Pollination Center at the Robert Mondavi Institute on the U.C. Davis Campus. Pete lives in Orange County, Southern California with his oft sober hunting partner a German Shorthair named Raalphe. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Yeast: The Practical Guide to Beer Fermentation by Chris White UC Davis Honey Flavor Wheel Journal of Enolgy and Viticulture How to Brew - John Palmer The Flavor Bible Let There Be Melomels (on sale) The Big Book of Mead Recipes by Rob Ratliff Upcoming Events November 22 - Bos Meadery - Meggie Shays November 22 - Brothers Drake Meadery - Jazz Wednesday w/ Alex Burgoyne and Friends November 30 Western Reserve Meadery - Chocolate Truffle Making with the Nom

7-14-17 So now that we have a good idea on how to employ modern science to make the best mead possible in very short order. I thought it might be a good time to explore how to massage our meads on the other end of the spectrum, once the science piece is finished, so they can become the best they can be. Almost never is a mead finished straight out of the fermentation process. Anyone can read a recipe, but it takes more than that to coerce several parts of the equation into a something beyond good. Were talking about turning something from good, into great. It's not something that comes quickly for most. But, never the less with some understanding of the different parts of the equation. And seeing how different pieces contribute to the whole. With a good bit of practice. And a little bit of luck. We can begin to understand how we can work towards having a balanced finished product. Where every part contributes to the whole experience. So grab a paper and a pen and sit back as we explore what we can do, to hopefully end up with something more than good. Something truly magical. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes The Art of Mead and Food Pairing by Chrissie Manion Zarpoor Oaking Your Mead - Ryan Carlson Waterless Silicon Ventilating Bungs (from the chat) - Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Steve Mosher Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels The Flavor Bible The Big Book of Mead Recipes by Rob Ratliff Upcoming Events November 16 Bos Meadery - John Hitchcock's 50th Birthday Party November 17 St. Ambrose Winery - Afredo Improv November 18 St. Ambrose Winery - Dale Wicks November 18-19 Starrlight Meadery - Get Ready for Turkey Day - food pairing ideas and tasting November 18 Charm City Meadworks - Tap Room Grand Opening - 16 meads on tap! November 18 - Eltham and District Winemakers Show Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it! SaveSave

  10-24-17 We're baaaaccckkkk! We took a 2 week break, and are back talking mead, this week with Jason Todd Phelps, owner of Ancient Fire Mead and Cider, and award winning mead maker. Jason has been around the block for many many years and has won countless awards with all things fermented. It seems fitting that tonight we should talk about cysers since it's apple season in many parts of the US. Cysers are mead made with apples. As simplistic as this sounds, in my opinion this is one of the more difficult categories in mead making. So many factors need to come together at just the right point to have a great, well balanced, complex cyser that can go well beyond a fermented Martinelli's. So it's a privilege to hear from Jason tonight on his approach to making award winning cysers. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes The Flavor Bible Riesling Sugar Profile Cider Handbook Removing hydrogen sulfide Great cyser yeast Meadmakr's Batch Calculator TOSNA Protocol - http://www.meadmaderight.com Rousing your yeast Joe Vinceguerra's Stabilization spreadsheet SO2 Management on MoreWine Weird Wine Flavors and the Science Behind Them The Big Book of Mead Recipes by Rob Ratliff Upcoming Events October 26 - Honey Girl Meadery - Mead Tasting and Pie! October 27 - Brothers Drake Meadery - Halloween Party and music October 28-29 Starrlight Meadery - Mead-o-ween weekend October 28 - Brimming Horn Mead - It's the Great Mead Hall...O'Ween, Charlie Brown October 28 - Folklore Brewing and Meadery - Costume Party October 28 - Swan Neck Meadery and Winery - Halloween Party October 28 - Melovino Meadery - First ever Halloween Party October 29 - Oran Mor Artisan Mead - Halloween Carnival and Masked Ball with Hat Trick October 31 - Rabbit's Food Meadery - Annual Halloween Party Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

10-3-17 We're back for another episode of Modern Meadmaking, featuring Ryan Carlson. We have covered the most current protocol for making great mead, from the very beginning all the way to stabilization. Now for a while we will be looking at specific categories, and how make these specific meads. Although not in any specific order. Tonight we have a very special guest, David Thiebault. David is one of those guys who makes mead making look easy. He has won 10 Mazer Cup medals and many other medals from some of the most prestigious competitions in the mead world, including "best of show". David is a great guy and can make anything under the sun. But tonight he is sharing his thoughts on how to make the best pyments on earth. I am constantly amazed how generous the mead community is when it comes to sharing what might normally be "top secret" information. It's a privilege to have David on our show. So sit back, grab a pencil and some paper, and get ready to move up several notches as we learn David's "top secrete" knowledge. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Meadmakr's Batch Calculator TOSNA Protocol - http://www.meadmaderight.com Rousing your yeast Joe Vinceguerra's Stabilization spreadsheet SO2 Management on MoreWine Weird Wine Flavors and the Science Behind Them The Big Book of Mead Recipes by Rob Ratliff Upcoming Events October 4 - Western Reserve Meadery - Chocolate Truffle Making party October 5 - Bos Meadery - Comedy at the Meadery October 6 - Superstition Meadery - Live Music - Tony and Kristin October 7 - Superstition Meadery - Live Music - Arturo Garibay October 11 - Brothers Drake Meadery - Music - Radarhill Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

Photo by Jaden Birchmore 9-26-17 We are continuing with Making Modern Mead, hosted by Ryan Carlson. I'm proud to announce that we have a very special guest speaker this evening. Tom Repas will be joining us this evening to speak about the proper use of sulfites. Also known as sulfur dioxide, k-meta and SO2. As we all know the web is full of misinformation about everything. And probably nothing more than how to properly employ sulfites and sorbate to stabilize a mead. And even more confusion comes when we dig into how to use sulfites to ensure we give our meads the best environment to age properly in ageing vessels. And then, how to prepare them to have along once you package them in bottles and kegs. Tom is a certified Master Beekeeper and a queen bee breeder. If that's not enough to prove he knows his stuff. Tom is the sole occupant of the very prestigious category of being the only person to have won Best of Show at the Mazer Cup not once, but two times. I'm proud to have with us tonight a most amazing man in many different ways. No one could be more kind and humble. As many of you know Tom is amazingly gracious with his time and acts as a moderator and a very solid contributor to the Mead Makers face book group. I'm proud to announce my friend - Tom Repas. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Meadmakr's Batch Calculator TOSNA Protocol - http://www.meadmaderight.com Rousing your yeast Joe Vinceguerra's Stabilization spreadsheet SO2 Management on MoreWine Weird Wine Flavors and the Science Behind Them The Big Book of Mead Recipes by Rob Ratliff Upcoming Events September 29 - McAlpine Meadery - Hurricane Relief Concert September 29 - Blacksnake Meadery - Last Friday Music at the Hive - Wyatt Lee Law September 30 - Viking Alchemist - their whiskey barrel aged mead is being released September 30 - Oran Mor Artisan Mead - Susan Rice, comedian Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

Meads created by Bob Slanzi 9-12-17 We are continuing our 'Making Modern Mead' series on Gotmead Live, led by Ryan Carlson. Tonight we're doing Yeast, Part 2. So as most everybody realizes at some point in learning the process of making mead. The yeast do the work and we are relegated to being their caretakers. I jokingly call myself from time to time a yeast cowboy. In essence, what we are learning to do is to provide a safe environment, and all the miscellaneous materials to our little friends, so they can do their job as well and efficient as possible. If we do this they can make wondrous things from the materials we provide them. It's when we fail to understand what they require,and force them to make building blocks from a substandard shopping list, that causes them to stress out. And when they stress out, they then make less than desirable mead . Which in turn requires long term ageing to reduce those things they create while being stressed out. And many time, maybe even most times the mead gets better but you still end up with a shadow of the issues you tried to age away left in your mead regardless of time spent in a dark and lonely basement somewhere.  So bottom line. What we really need to grasp is what yeast need to do their job. How much, and at what time. It's not really any harder to make great mead than it is to make a really poor mead once we understand the basic things yeast need to keep them happy. We have talked briefly how to choose a strain based on certain parameters. We looked at how to determine the quantity needed to get the job done nicely. So now we begin, for the very first time, imparting our influence on this process. So often I read of people's troubles. Batches that never take off, or take forever to get off. Batches that start and then stop sometime down the road long before they finish. And batches that pull up short once the finish line become visible. Almost inevitably, these things are caused by human error one way or another. So tonight we will look at how to get our yeast off to a good start. There are lots of ways that work. Some work better than others. And many actually harm the yeast from the very beginning. And worse yet. Some of them cripple and kill your yeast long before you even pitch them into the vessel. So grab a chair and a pen and paper and let's get started looking at ways to make better meads with better science. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Scott Yeast Handbook - http://www.scottlab.com/pdf/ScottlabsHandbook2016.pdf Building a temperature control fridge for mead making - https://www.brewpi.com/fridge-hacking-guide/ YAN Info - http://gwi.missouri.edu/publications/enology-news-winter-2014.pdf Esters in Wine - http://www.wineland.co.za/how-esters-and-aldehydes-impact-on-key-wine-aromas/ The Big Book of Mead Recipes by Rob Ratliff Upcoming Events St. Ambrose Cellars - Sept 14 - OPEN MIC & THIRSTY THURS...

9-5-17 We're continuing with a series on Modern Mead Making, lead by Ryan Carlson. So  with so many newcomers joining our forum. And with conflicting information on the interweb. I have decided to do a short series where we will work from front to back of the process of making good meads using today most modern techniques. I would never declare that I know it all, or that my way is the only way. There are many different approaches to mead making as there are mazers making mead. As I have often said: If you ask five mazers how to do something, you will get eight different answers. I can promise this. Everything I do has  a very well thought out reason as to why I do it. I have a reason for every move I make. I have a very strong desire to make the very best meads I can. And I also use the most modern science I can. And, I do this without apology. My hope is if you are confused with all the contrary information you read on the web. That over the next few weeks we can try to separate truth from fact and eliminate all the confusion a new mazer will need to wade through getting started. It's not any harder to make a great mead than it is to make a poor mead. It just takes some learning to understand the how's and why's before you get started. So my intention is to start from the very beginning and move forward, piece by piece, until we get your mead in bottles or kegs so it can age and get back to the table. So welcome to Got Mead. Grab a glass of something along with a paper and pen. Sit down and enjoy the next little while as we start our journey forward. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Scott Yeast Handbook - http://www.scottlab.com/pdf/ScottlabsHandbook2016.pdf Building a temperature control fridge for mead making - https://www.brewpi.com/fridge-hacking-guide/ YAN Info - Science.gov topics on YAN Esters in Wine - http://www.wineland.co.za/how-esters-and-aldehydes-impact-on-key-wine-aromas/ The Big Book of Mead Recipes by Rob Ratliff Upcoming Events St. Ambrose Cellars - Friday night - Jen Sygit @ 6PM Saturday night - Blake Elliot @ 6PM Sunday afternoon - Keith Scott Blues @ 2PM All the shows are free - and Friday and Saturday feature the TNT Food Truck serving up the eats! and don't forget - we're just about two weeks away from the fourth annual St. Ambrose Crush! Check out the lineup and details here. Meridian Hive Meadery - last Friday of every month - Board Game Mead Up at the Tasting Room Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

8-29-17 Tonight we're talking with Ryan Carlson (known as Squatchy on the Gotmead Forums). Ryan has been making mead for quite a while now. And along the way, he's learned quite a bit as well. And one of the things he's been talking about a lot lately is oaking mead. Oak in mead can add a ton of complexity and depth, and the methods, time and type of oak make a difference. This is an often-discussed technique, and one that has many answers. Ryan is going to lead the discussion tonight, with the Gotmead Live Team, Manny, AJ and Hamish. I'll be hanging out on the board, running the tech, and chipping in from time to time, but as I'm still having breathing issues, not talking too much. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Oak Info paper - http://morewinemaking.com/public/pdf/oakinfopaper09.pdf Oak and Mead - Petar Bakulic Wood Management - http://www.gotmead.com/forum/showthread.php/26346-Wood-management Coopering video - https://www.youtube.com/watch?v=m8mI059cekM&t=1863s The Brewing Network on Oak - http://www.thebrewingnetwork.com/post1888/ Black Swan Barrels - http://www.blackswanbarrels.com/ The Big Book of Mead Recipes by Rob Ratliff Upcoming Events St. Ambrose Cellars - Live music every Friday night – Thirsty Thursday (35% off Refills) – Open Mic Nights on Thursdays (6PM) Meridian Hive Meadery - last Friday of every month - Board Game Mead Up at the Tasting Room Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!

In the previous episode, we met Ryan Carlson – my Disney mentor and the person without whom The Oatley Academy may never have happened… Now in part two, Ryan talks about: Working on The Iron Giant and what he learned from Brad Bird. His advancement from Assistant Effects Animator to Art Director. How to lead […] The post Interview with Animation Art Director Ryan Carlson (Part 2) :: ArtCast #101 appeared first on ChrisOatley.com.

In many ways, I owe my career to  Ryan Carlson. He played a key role in giving me my first break at Disney, taught me more about painting than any other individual and he, more than anyone for whom I’ve worked, has intentionally helped to advance my career. …and considering that The ArtCast probably wouldn’t […] The post Interview with Animation Art Director Ryan Carlson (Part 1) :: ArtCast #100 appeared first on ChrisOatley.com.

In honor of Veteran’s Day we join other podcasts in giving voice to Veterans.  Matt’s friend Ryan Carlson joins us to share his story. Ryan joined the Air Force immediately after high school.  He was in college and then his entire base was activated after 9/11.  The base had jets in the air nearly 24/7 for almost a year. Ryan graduated in 2005, the same year his enlistment was up.  He entered the private sector and didn’t like it so re-enlisted for six more years.  He worked as an avionics technician until 2012 and then was commissioned as an officer. He spent time in Qatar and Iraq.  Ryan was considered a veteran even before going to Iraq because he served during 9/11 when the country was at war.  Ryan is currently a component maintenance flight officer in charge.  His job is to deliver ready to deploy jets to the pilots. He also sets up teams to work on disaster relief.  They worked on Hurricane Sandy.  He will also shortly begin training on preventing sexual assault in the military. Personal finance in the military is a little different than in the private sector which we discussed in Episode 63.  Ryan was lucky.  Unlike a lot of young people, his parents taught him about money from a young age.  He’s the friend who tried unsuccessfully to convince Matt to use a spread sheet. Ryan has a side hustle (wrote that to annoy Matt) with Amazon.  He ships product to Amazon warehouses and when the item is ordered, Amazon handles the shipping.  It’s more expensive than selling direct but it’s less hassle. Ryan uses Betterment to invest the money he makes from Amazon.  His allocation is conservative, 35% stocks and 65% bonds. Thank you to all of the military personnel, past and present, for their service. Show Notes River Horse Belgian Freeze: A Belgian style ale. Flying Fish Oktoberfish:  An homage to German Octoberfest beers. Voices for Vets:   A collection of podcasts giving voice to the stories of veterans on 11/11. Lancaster Brewing Baked Pumpkin Ale:  Just like pumpkin pie. Betterment:  Start investing today. Learn more about your ad choices. Visit megaphone.fm/adchoices