Podcasts about biscuits

This week on Peanut Butter & Biscuits, Craig and Jeremy are back with a full spoiler breakdown of Shrinking Season 3, Episode 2 — an episode that brings the heart, the humor, and some genuinely tough moments.“The gang unites to support Paul during a health setback; Jimmy and Alice help Louis take a big step; Liz and Derek make a tough choice.”The guys dig into what this episode means for each character, how those storylines are starting to collide, and why Shrinking continues to balance emotional weight with laugh-out-loud moments better than just about anything on TV.⚠️ Spoilers ahead, so make sure you've watched the episode before listening.CHECK OUT OUR NEW PATREON!Patreon.com/PBBFRN FEATURING: Craig McFarland and Jeremy GoeckerNamed the best Ted Lasso Podcast:⁠⁠⁠⁠⁠https://podcast.feedspot.com/ted_lasso_podcasts/⁠⁠⁠⁠⁠Email the show at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠frontrowlasso@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the Facebook group at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/3161086474176010

663. Part 2 of our conversation with Matthew and Melissa, hosts of the the "This Ain't It" podcast, covering their response to MAGA religion. Hosted by Matthew Teutsch, a scholar of African American literature and Director of the Lillian E. Smith Center, and his wife Melissa Teutsch, the show explores the intersection of culture, politics, and history. Together, they engage in deep conversations about civil rights, the power of rhetoric, and the ongoing struggle for social justice in the American South and beyond. By examining the "interminable" nature of systemic oppression, the Teutsches challenge listeners to embrace the responsibility of resistance through education and empathy. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. "The Expedition of Hernando de Soto" was written by his companion Luis Hernandez de Biedma. "When we arrived, the queen sent us one of her nieces, in a litter carried by Indians. She sent the governor a present of a necklace of beads, canoes to cross the river with, and gave us half the village to lodge in. The governor opened a large temple built in the woods, in which was buried the chiefs of the country, and took from it a quantity of pearls, amounting to six or seven arrobes, which were spoiled by being buried in the ground. We dug up two Spanish axes, a chaplet of wild olive seed, and some small beads, resembling those we had brought from Spain for the purpose of trading with the Indians. We conjectured they had obtained these things by trading with the companions of Vasquez de Ayllon. The Indians told us the sea was only about thirty leagues distant." This week in Louisiana history. January 30, 1704. Bienville was told that "Pelican" was on its way to Mobile with 27 young women. This week in New Orleans history. Frostop on Jefferson Highway Closed January 30, 2007. Just a couple of blocks from East Jefferson High School on the corner of Phlox Avenue at 4637 Airline Highway, the Frostop Drive-in Restaurant was a popular stop for burgers and root beer.  Today Popeyes Chicken & Biscuits occupies the corner. Other local Frostop locations could be found around town back in the day, and a few still exist in the greater New Orleans area. These photographs are of the Frostop which was located on Jefferson Highway in the Jefferson Plaza Shopping Center (AKA Arrow Shopping Center) which were taken the day before it closed on January 30, 2007: This week in Louisiana. Visit the Alexandria Zoo. 3016 Masonic Drive Alexandria, LA 71301 Hours: Open daily from 9:00 AM to 5:00 PM (Last entry at 4:30 PM) Website: thealexandriazoo.com Email: info@thealexandriazoo.com Phone: (318) 441-6810 January is an excellent time to visit, as the cooler weather keeps many of the larger mammals more active: Louisiana Habitat: A 3.5-acre exhibit showcasing native species like cougars, black bears, and alligators in a natural swamp setting. The Train: The “Bayou Le Zoo Choo Choo” offers a 10-minute narrated tour around the perimeter of the park.  African Experience: Features a 17-foot waterfall and habitat for lions, flamingos, and giant tortoises. ). Postcards from Louisiana. Sporty's Brass Band. Party in NOLA / Happy Birthday.Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

This week on Peanut Butter & Biscuits, Craig and Jeremy dive headfirst into Shrinking Season 3, Episode 1: “My Bad.” It's a full spoiler breakdown of the season premiere — from character arcs and emotional beats to the moments that made us laugh, cringe, and immediately want the next episode.⚠️ Spoiler warning! Make sure you've watched the Season 3 premiere before hitting play.Plus, the boys tease and discuss the launch of their forthcoming Patreon, which will be unveiled next week!Warm takes, sharp analysis, and the comfort-watch vibes you expect from Peanut Butter & Biscuits.FEATURING: Craig McFarland and Jeremy GoeckerNamed the best Ted Lasso Podcast:⁠⁠⁠⁠https://podcast.feedspot.com/ted_lasso_podcasts/⁠⁠⁠⁠Email the show at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠frontrowlasso@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the Facebook group at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/3161086474176010

This week is a rapid-fire run of Cooking Issues staples: why most store carrots are trash (and why frozen veg is usually the correct move for pot pie), biscuit technique tweaks (including grating frozen butter), and a pie-crust method that splits the fat for a “medium” flake. From there it's gear-and-systems nerdery: a Seattle Ultrasonics knife test, pro home-kitchen “hacks” (deli containers, tape/Sharpie, restaurant-supply pans, freezing bases), and a long, detailed breakdown of home carbonation—carbonators, cold plates vs. chillers, line materials, compensator taps, and why soda guns lose CO₂. The back half hits listener questions on Soxhlet extraction, nitro vs. nitrous, red-hot poker construction, oat-milk eggnog separation, and a precise carbonated French 75 base spec to close. Hosted on Acast. See acast.com/privacy for more information.

Hello ya spicy little crabs! On episode 173, it's a new year, but nothing has changed. We're still over the weather and Sara is under the weather, but we're pushing through nonetheless! Carrie saw a pizza eating contest, while Sara ate at a new pizza spot, and we read an article that sparked a lot of discussion about biscuits and gravy. We try some interesting snacks for Everybody Tries, and Carrie tells us the history of every girl's favorite cookie for the HINKY History Lesson. What else do we get into? Follow us wherever you get your podcasts to find out!  Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Short attention spans. Am I right? I mean you're reading this right now, when you could be with your family or punching a Nazi. (We at the UBP heartily encourage both.) Fortunately, the good folks at Apple & Disney are well aware of short attention span syndrome, most felt during slow dissolves and still images over credits. Thankfully, they've done us the favor of removing some incredible Beatles content to save time, all while making the remaining and new footage look and sound perfect. Less Beatles content, more commercials? What kind of Calderstoner would say no to that? In today's episode, Tony & T.J., vaguely replicate their critically panned, cantankerous relationship from their brief run on ABC's “The New Odd Couple” back in 1982 (when Tony & T.J. went by their stage names, “Ron Glass” and “Desmond Wilson”), and take a look at the first chapter of “Anthology…2025”. They spotlight some of the exciting easter egg discoveries, as well as some of the curious cuts and changes to satiate, I don't freaking know, “Bluey” viewers? Biscuits! The pod world's most serious gonzo rock journalists also ask a few other wild questions, such as:

In this hour we discuss the news of the day with a particular twist on high maintenance women & the Traveling Wilburies. Also, do you know what a Lower Wisconsin Butt Lift is?

Dave makes a major announcement, we hear about your Monster-in-laws, and more!See omnystudio.com/listener for privacy information.

Dave makes a major announcement, we hear about your Monster-in-laws, and more!

Scott starts the show off with a tribute to his mother in law that just recently. Cindy was a great lady who cared so much about her family. She is going to missed by her family and friends.   The boys answer JT's next question as well as reading off Keith's predictions for 2026. The boys also read off the new names that popped up for Wrestlecon   In the news, Collect Major announced their pre orders for the month of January. Latoonie showed off their next giant series figure. FC Toys showed off their first line of 3 and ¾ figures.    Pre Orders: Big Rubber Guys - Collectmajor.com   Tito Santana Hillbilly Jim Big Bad Toy Store   - Rush - Dralistico - Dragon Lee   Fig Collections - shop.figurecollections.com Grapplers and Gimmicks   Zombie Sailor - (zombiesailor.com) - Zombie is also on BBTS La Toonie KWK Shopkwk.com or KWKbrand on Instagram Thank you to everyone for keeping this show going!

“Pass the Politics Pappy” explores the remarkable political rise of W. Lee "Pappy" O'Daniel, a flour salesman who used his popular radio show and catchy slogans to rocket into becoming Texas Governor and then U.S. Senator in the late 1930s and 1940s. Part 2 of the series focuses on O'Daniel's time as governor and delivered very little on his grand promises. Ultimately O'Daniel's story serves as a cautionary tale of media-driven political populism.

Welcome to Episode #160! Yule Electric Shock! Merry Christmas! On this festive ep we catch up on such things as: Pluribus s1 Stranger Things s5 v1&2 Down Cemetery Road The Chair Company The Ballad Of Wallace Island Knives Out: Wake Up Dead Man F1 IT: Welcome To Derry Train Dreams Broadchurch Troll 2 Good Boy Violent Night There Is No Antimemetics Division by qntm Packing For Mars by Mary Roach Homecoming by Kate Morton Listener Question  and lots more! Contact us oeshock@outlook.com Thanks for listening! John & Rob    

Jenna and Willie sort out some listeners' tricky social situations in a new edition of ‘Social Dilemmas.' Also, Ben Schwartz stops by to talk about taking his talents to Broadway in the show ‘All Out: Comedy About Ambition.' Plus, the story behind a single mom's journey of hope and resilience — and a special holiday surprise for her. And, chef Katie Lee Biegel whips up a delicious glazed ham and biscuits recipe perfect for any holiday celebration. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

So very sorry for that late upload, that's 1000% my fault :)This will be our last show of the year, we'll start taping again on January 3rd. If something huge happens, I may make a Biscuits episode to keep you in the loop. Thanks for rocking with us, everyone have a very Merry Christmas and a safe and Happy New Year!!In this week's episode:--T.I. Hair Club for Men.--Rob and Michelle Reiner.--Trump is falling apart.--Democrats refuse to release 2024 election autopsy report. --And more...

We're stalking the model to solve her riddle as we eat fish and chips, Mars bars, and tea and biscuits before discussing Sing Street (2016). This inspirational film captures the expression of the music and fashion of the 80s. Although there could be stormy seas ahead for the young lovers, we can't help but feel the hopefulness in their journey.

Is this the biggest show yet? Dr. Winebrake, VP Chance Miller, and new head football coach Ryan Beard all in one show! We take your fan questions, ask all sorts of our own questions and it's all for you!Chants Up!

Content warning: too many greetings.Join the Patreon and become a Cupboard Dweller!Get your Quiz Cupboard merch here.Social media - follow to enter Patreon prize draw:- Instagram- TikTokThanks to:CGBJTLord and Lady Grames of LutonBrandon HuntGwynne YColin FarleyNat PandaZach and JPSteven (aka Jaye's Boyfriend)Queen Sherbert FlavourLucille Pavlov & SandbagLady EkaterinaSandra from Malmö SwedenElisa & MartinEmmaShauna and BasCaroline RDante PetrinIan and Beth's road tripsChar & Olliestrangelove1976Dorna & DamianMatt & JoJozef McGowanBecky Rossiter & Brendan CuffeJames TaylorHetty and the boysMargaret DumontDavid Bill

Join Brian and his quirky crew for the only podcast that smells faintly of lemon... The post S1E5 – Self Aware Biscuits appeared first on The Production Village.

Country music superstar Trisha Yearwood brings holiday magic and heartfelt stories to this special episode, sharing behind-the-scenes moments from her new Christmas album and her symphony tour. Host Tim Wood and his wife Melissa dive into favorite songs, family traditions, and the unforgettable experience of tasting Trisha's famous biscuits. From Nashville concerts to Disney memories, listeners get a glimpse of Trisha's down-to-earth personality and the joy she finds in connecting with fans. Discover why her music and holiday spirit resonate so deeply—and why her upcoming tour is a must-see event. To purchase Trisha's Christmas album, visit www.trishayearwood.com!

Epstein photos, biscuits &toast, and sock washing!- h1 full 2275 Fri, 12 Dec 2025 20:46:00 +0000 bBuZSV4PyalvunLdfxWoh3bWL0Qn35Dx comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Epstein photos, biscuits &toast, and sock washing!- h1 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com

In this special bonus episode brought to you by Thomas Fudge's biscuits, Fi chats to Britain's most celebrated ceramicist, Emma Bridgewater.They talk about Emma's classic designs, how she gets her inspiration, and Christmas traditions.Pick up your favourite Thomas Fudge's flavour at your local supermarket, and discover Thomas Fudge's Seasonal Selection at Sainsbury's and Morrisons.If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

Here's a repost from way back in season 1 all about one of our favorite family traditions: Holiday Brunch!It's a tradition at the Mac house to have an enormous brunch on Christmas morning, then go into a carb coma. Mary Mac tells you how to make two Southern dishes that we have during the holidays, Sausage Gravy and Biscuits (pictured) and French Toast Casserole. These are good year-round, for any meal, but they're especially nice when you have lots of people coming over because you can prep WAY ahead of time!French Toast Casserole RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Let's see if her upcoming movie will be her redemption, or the final straw to Hollywood producers.

See omnystudio.com/listener for privacy information.

A debate that's been around for over half a century has entered the Sooshi Mango podcast chat this week.  Does pineapple belong on a pizza? How did pineapple even end up on a pizza? Is it ever acceptable to put pineapple on pizza? We ask all the hard questions and find out how it originated!  Plus, we attempt to bust a myth that's become a social media storm in recent weeks. The biscuit tins all our Nonni put their sewing materials in, are they really made in India?  Subscribe'a now! Tank'a you... - https://linktr.ee/sooshimango Ptou you bastard!

Winter is arriving in the UK, so while Saul and Lucy hunker down, don layers and fire up the kettle more frequently than usual, what do their minds turn to in the garden? This is the perfect season for clearance of 2025 growth, for establishing new designs and for de-cluttering stores and greenhouses. Any hours that you can put into the garden now, will reward you hugely come spring and summer, when the jobs mount up. Quick - more tea and biscuits!Podcast listeners have turned Lucy's head from the garden this week, as talk of her favourite biscuit reach a peak. But, she's regained her focus by making Christmas wreaths and playing with her new toy: the Scheppach RS400 compost sieve. Saul, meanwhile has been taking a spin in the Stonelands' 4x4, to source a Christmas tree for the family. He's also been attempting to extract himself physically and emotionally from the Stonelands estate - a process that is taking him longer than anticipated. Wisley glasshouse staff, watch out...LinkedIn link:Saul WalkerInstagram link:Lucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Aujourd'hui, je vous propose de rencontrer Pauline, de Juste pour goûter, qui partage avec nous son parcours autour de la pâtisserie créative. Elle a démarré en tant qu'artiste de biscuits décorés, mais désormais elle se consacre à la transmission de son savoir-faire avec des formations en ligne : elle nous explique donc ce qui l'a poussée à faire pivoter son modèle économique. Pauline nous parle également de la manière dont elle se différencie dans un marché saturé, ainsi que sa philosophie de la pâtisserie. Pour les membres du Club Fait Main, vous aurez accès à un bonus dans lequel Pauline nous livre ses conseils, notamment au niveau du matériel qu'elle utilise au quotidien pour travailler. Et pour découvrir Copilot', le cocon pour entrepreneurs créatifs, c'est juste ici ! Bonne écoute,Mélanie

This week, in honor of National Cookie Day, we look at the vocabulary split between British and American English, including the differences between a cookie and a biscuit, and the two meanings of "pudding." Then, we look at anthimeria, the advertising trend of turning one part of speech into another, as in the slogan "Together makes progress."The anthimeria segment was by Ben Yagoda,whose books include "Gobsmacked! The British Invasion of American English" and the novel "Alias O. Henry." His podcast is "The Lives They're Living."

Just some bite sized news until we start taping again full time. Pete Hegseth may have gone too far, and getting impeached may be the least of his problems. We'll keep an eye on this story as it develops.

For decades, kids across the south have dreamed of wearing the Carolina uniform every time they pick up a basketball. Jackson Watkins lived that dream. As a student who made the JV squad in Chapel Hill and eventually walked on to the Varsity roster, Watkins's ride gave him rivalry wins, a Final Four, and other experiences that most couldn't imagine. His journey led to his new book, "Dream On - From Basketball to Biscuits", and he joins Joey Powell to talk about all that led to it. The book is now available for preorder on Shopify: https://dreamonbook.myshopify.com/products/dream-on-paperback The Inside Carolina Podcast network features a wide range of current UNC sports topics, from game previews and instant postgame analysis, to recruiting breakdowns. IC's stable of writers, insiders and analysts -- plus special guests -- comprise each program. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Happy Thanksgiving from Nephilim Death Squad — broadcasting from The Standard Coffee Shop and NDS Studios!In this chaotic holiday special, The Raven, Top Lobsta, and Matt sit down to rank EVERY classic Thanksgiving dish — from the absolute bangers to the absolute trash. This episode is pure NDS energy: jokes, roasting each other, roasting food, calling out bad recipes, talking Bohemian Grove, venue drama, coffee shop stories, biblical side-quests, and nonstop chaos.Inside the episode we dive into:

As her current “Takin' Care of Biscuits” tour stops in Charlotte, Fortune Feimster joins us to reflect on her Southern roots, her journey through comedy and the deep connections that have shaped her life and career. We also revisit a conversation on navigating politics around friends and family.

Pat, Zach, and Chance get together to discuss the Xbox Partner Preview, the PlayStation State of Play, and the new announcement of Steam Hardware!

Autumn is here on the Talking Heads podcast - as the last vestiges of Summer in the garden dodge the wet and windy weather while trying to give the last hurrah before that inevitable but pleasantly seasonable slide into the hibernation of winter. But gardeners never sleep so Lucy and Saul are still out and about in their plots plying the horticultural trade they both love. So join them both for more horti-waffle and insights into the life of the modern, professional gardener.Balancing clients, weather, school runs and shifting workloads is all part and parcel of the professional gardener's lifestyle, so Lucy lets us listen in on her teabreaks this week to reveal exactly what her diary involves. Whether she's judging tide times on Mersea Island, dodging rainclouds in her village or dashing across town to help out her smallholder parents, there's never a dull moment and each week poses different challenges. But, of course, there's always time for a much-loved biscuit (or mince pie, or jam doughnut, or slice of lemon drizzle, or....).Instagram link:Lucy lucychamberlaingardensLinkedIn link:Saul WalkerIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

With holiday hosting just around the corner, queen of hospitality Abby Kuykendall is the perfect person to help get you in the right frame of mind! Abby joins AllMomDoes podcast host Julie Lyles Carr to discuss what true hospitality is all about, and how to let go of stress, expectations, and perfection so you can focus on your people instead!Show Notes: https://bit.ly/3K9KQbzTakeaways:Hospitality connects people and is a way to show love.It's important to redefine hospitality beyond entertaining.Cultural pressures can hinder our ability to practice hospitality.Setting boundaries is essential for healthy hospitality.Authenticity in hospitality leads to deeper connections.Women often bear the mental load of hospitality tasks.Introverts and extroverts experience hospitality differently.Throwing off expectations can enhance the hospitality experience.God calls us to practice hospitality regardless of our skills.The journey of hospitality is about being true to oneself. I'm not carrying that torch alone.We have to look at our calendars.Set that up at the beginning.Take the stress off of yourself.Potluck it up, man.A coffee meetup in the front yard.Opening our resources to be hospitable.Using your resources to build those connections.We can distract ourselves away from what the point is.I want to focus on and he's like, Oh, if it was dirty.Sound bites:"It's not about trying to be Martha Stewart""I'm not carrying that torch alone.""We have to look at our calendars.""Set that up at the beginning.""Take the stress off of yourself.""Potluck it up, man.""A coffee meetup in the front yard.""Opening our resources to be hospitable."Chapters:00:00 Introduction to Hospitality and Connection01:53 Redefining Hospitality: From Entertaining to Authenticity04:58 Cultural Pressures and Expectations in Hospitality10:06 Overcoming Anxiety and Setting Boundaries in Hospitality18:51 Navigating Different Personalities in Hospitality21:56 Navigating Hospitality with Family Dynamics22:47 Planning and Preparation for Hospitality24:56 The Power of Potlucks and Delegation26:55 Innovative Approaches to Hosting27:53 Hospitality Beyond the Home29:38 Building Relationships Through Shared Experiences31:33 Creating Presence Over Perfection33:23 Teamwork in Hospitality35:57 Setting Expectations in Co-Hosting37:33 Connecting with the AudienceKeywords:hospitality, connection, authenticity, cultural pressures, boundaries, introverts, extroverts, community, anxiety, expectations, hospitality, family dynamics, planning, potluck, hosting, relationships, presence, teamwork, expectations, community

In this week's episode, we spotlight the beautiful and practical Buckeye chicken, discuss dewormers and internal parasites, share our recipe for delicious Pat in the Pan Biscuits, and give our honest review of Eaton Pet and Pasture's treats.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePat in the Pan Biscuits - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pat-in-the-pan-biscuits/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

The Artist returns to his old video games. This involved visits from Gunny and Stitch. Mex watches a marionette scuba dive. We hear the debut of a song in praise of woke buildings. Your Huckleberry doesn't care if Tom Cruise is in there...DON'T GO INSIDE!!!!!

All year long Sid has been asking his guests about how they celebrate the holidays, and in this episode we're sharing some of those answers for the first time. You'll hear brand new clips from some of his favorite interviews, including TV host and cookbook author Katie Lee Biegel, the incredible husband and wife duo known as The War and Treaty, Houston chef Tiffany Derry, country star Riley Green, and comedian Ellen Skrmetti. For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whether you're stocking up on groceries, gifts for the holidays, or just looking for something to do on a Saturday morning, the Portland State University Farmers Market has so much to offer. Some stands only open up for the fall and winter, so you do not want to miss out on all the seasonal goodness. Today on City Cast Portland, we're touring Portland's largest, year-round farmers market with food writer, educator, chef, and “Food Friends” podcast host Sonya Sanford.  Discussed in Today's Episode: ⁠Fire Lily⁠ (formerly⁠ Exilior)⁠ ⁠Enchanted Sun⁠  ⁠Orange and Blossom Patisserie⁠ ⁠Money Bowl⁠ ⁠ROAM⁠   ⁠Mio's Delectables⁠  ⁠Dos Hermanos Bakery ⁠ ⁠Robyn's Craft Bakehouse⁠ ⁠Maxine's⁠ ⁠Bethel Springs Farm⁠ ⁠Sunrise Organic Farm ⁠ ⁠Silly Goose Farms ⁠ ⁠Eloisa Organic Farm ⁠ ⁠The Smokery⁠ ⁠Jacob's Creamery⁠ ⁠Freddy Guys Hazelnuts⁠ ⁠Hot Mama Salsa⁠ ⁠Portland Ashwagandha Farm⁠ ⁠Go on a PSU Market Tour⁠ ⁠Food Friends: Home Cooking Made Easy⁠ Become a member of City Cast Portland today! Get all the details and sign up ⁠here⁠.⁠ ⁠ Who would you like to hear on City Cast Portland? Shoot us an email at ⁠portland@citycast.fm⁠, or leave us a voicemail at ⁠503-208-5448⁠. Want more Portland news? Then make sure to sign up for our morning newsletter, ⁠Hey Portland⁠, and be sure to follow us on ⁠Instagram⁠.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at ⁠citycast.fm/advertise⁠. Learn more about the sponsors of this November 10th episode: ⁠Veganizer⁠ ⁠The Watermark⁠ ⁠Visit Walla Walla⁠ ⁠Portland G&E⁠ ⁠Babbel⁠ - Get up to 55% off at Babbel.com/CITYCAST

Juice Basin and Owner Madeline VricellaAmaris welcomed Madeline Vricella, co-owner of Juice Basin, to discuss her background in hospitality and the family's connection to the juice industry. Madeline shared her experience working in hotels and her family's history in citrus, which she felt that owning Juice Basin was meant to be. They discussed the smooth transition when Madeline and her partner took over ownership of the business' original founder, and Madeline expressed gratitude for the ongoing support from the previous owner. The conversation also touched on the importance of using organic fruits in their products and the collaborative aspect of preparing juices.Madeline discussed Juice Basin's sourcing challenges, noting that they are the only USDA organic certified juice manufacturer and rely on partners to source organic fruits year-round. She explained that while they try to stay seasonal, they sometimes need to substitute with other juices like greens or beet when certain fruits are unavailable. Madeline further explained that Juice Basin offers 45 different juices and various cleanses, including a popular bridal cleanse and custom options for special dietary needs. She highlighted the benefits of wheatgrass shots, which are known for their energy-boosting and immune-boosting properties, and mentioned that some customers use shots like the Painless Shot (ginger and turmeric) for daily maintenance. Madeline also noted that the business ships products nationwide and is looking to expand its online presence to reach more customers.https://www.juicebasin.com/Chef Jim Hasson with Stargazy, Tanglewood Fire & Smoke, & Passion Projects/other Collaborations:Jim shared his career journey, starting with his childhood where he learned to cook with limited resources and watching PBS cooking shows. After briefly working as a police officer, he transitioned into the culinary industry, working at various restaurants including fast-casual concepts which eventually led to working inside higher-end restaurants. He described how he took jobs focused on learning new skills, eventually becoming a plant manager at a butcher before helping open Royal Boucherie where he worked the raw bar. Always a hard worker, Chef Hasson has worked multiple jobs at once, including his current roles at Stargazy off of East Passyunk Ave, Tanglewood Fire & Smoke in Folsom, PA, and current passion projects under his well-named endeavor, "Jimmy Biscuits" with New Jersey-based businesses.https://www.tanglewoodfireandsmoke.comhttps://www.stargazywastaken.comhttps://www.instagram.com/jimmybiscuits1971/?hl=enhttps://www.haddonculinary.comhttps://cupcakecarnivale.comReplay from Nov 4th 2024: Jezabel's Cafe:Jezabel Careaga's passion, traditions, and love of food is palpable when you hear her story in her own words on this week's Food Farms And Chefs Radio Show.  With origins in the hospitality and business management, Jezabel's hands-on approach guided her to creating a venue that was welcoming to not only visitors of Jezabe's Cafe, but also to the individuals who work in the spaces that she crafted by hand. Ultimately, she shares the comforting meals she grew up with through her menu, store, and bakery.  https://www.jezabelscafe.com

Pre-order Phoebe Berman's Gonna Lose It: https://sites.prh.com/phoebe-bermans-gonna-lose-it SUBSCRIBE TO THE BNC CHANNEL: https://bit.ly/45Pspyl   Ad Free & Bonus Episodes: https://bit.ly/3OZxwpr This week, Brooke and Connor take you to Nothing Bundt Bed, Bath, and Biscuits and talk about their favorite inedible things they want to eat. Plus, Brooke decides to go completely offgrid with her Hobonichi planner and Connor really wants to reinvent the wheel.  Join our Facebook page: https://www.facebook.com/groups/5356639204457124/  Go to https://Quince.com/bandc for free shipping on your order and 365-day returns. Head to https://drinkag1.com/BANDC to get a FREE Welcome Kit, including a bottle of Vitamin D and free AG1 Travel Packs when you first subscribe! That's https://drinkag1.com/BANDC. Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to http://RocketMoney.com/bandc today Right now, David is offering our listeners a deal—buy four cartons and get the fifth free at https://davidprotein.com/bnc   Use code BNC at https://jonesroadbeauty.com to get a Free Cool Gloss with your first purchase! #JonesRoadBeauty #ad  B+C IG: https://www.instagram.com/bncmap/ B+C Twitter: https://twitter.com/bncmap TMG Studios YouTube: https://www.youtube.com/tinymeatgang TMG Studios IG: https://www.instagram.com/realtmgstudios/ TMG Studios Twitter: https://twitter.com/realtmgstudios BROOKE https://www.instagram.com/brookeaverick https://twitter.com/ladyefron https://www.tiktok.com/@ladyefron  CONNOR https://www.instagram.com/fibula/ https://twitter.com/fibulaa https://www.tiktok.com/@fibulaa Hosted by Brooke Averick & Connor Wood, Created by TMG Studios, Brooke Averick & Connor Wood, and Produced by TMG Studios, Brooke Averick & Connor Wood. 0:00 It's Great To See Us! 0:32 Intro 0:48 I Need An iPhone Daddy 2:10 New Technology Is Crazy 4:30 Nothing Bundt Bed Bath & Biscuit 6:10 Lush Is The Blueprint  7:23 Why Is Connor Here 9:43 Connor Floods His Hotel 13:45 Pee Gobstopper  15:37 Bluetoothing To The Toilet  17:13 Quince 18:43 AG1 19:53 Brooke's New Hobonichi  24:54 Pick Me Journaling  28:47 Made Up Realities  29:47 Brooke's New Bangs! 30:58 More Questions For Hank Green 34:53 Finding Belly Button Lint  37:29 Rocket Money 39:30 David Protein 41:03 Jones Road Beauty  43:16 The New AHS Season & All's Fair 44:23 I Love LA Show 47:59 Life Is A Highway Explained  51:57 Let's Reinvent The Wheel  53:50 Jonathan Bailey IS The Sexiest Man 57:45 Talk Show Hosts 59:13 BNC Halloween Costumes  1:00:57 The NYC Marathon 1:03:33 Brooke's New Wizard Friend 1:09:47 See You In Bonus!!! Learn more about your ad choices. Visit megaphone.fm/adchoices

Hospitality isn't a styled table—it's how people feel in your presence. In this heart-tugging conversation, Abby Kuykendall reframes hospitality as the art of helping others feel known, loved, and seen—whether you meet in a tiny apartment, a messy kitchen, or a neighborhood park. She draws a bright line between entertaining (me-focused aesthetics) and hospitality (others-focused welcome), shares the spiritual roots behind “practice hospitality,” and gets real about rejection—why a few no's shouldn't stop you from inviting again. With stories from her own seasons of life, Abby shows how rhythms change (hello, nap schedules) but the mission doesn't, and why outdoor gatherings often make connection simpler, cheaper, and more relaxed. You'll leave with practical moves you can try tonight: start with an invitation, set two or three “non-negotiables” (clean-ish bathroom, empty sink, drinks ready), and keep food simple—potlucks with specific asks, air-fried crowd-pleasers, or even “waffles at 10” after a game. Abby also spotlights her cookbook The Living Table and the snack-drawer mindset that tells guests, “Make yourself at home.” If you've ever delayed community until your house, budget, or schedule looked “perfect,” this episode is your permission slip to begin—outside if you can, imperfectly on purpose, with an invitation that opens the door to real connection. Get your copy of Let the Biscuits Burn here Learn more about your ad choices. Visit megaphone.fm/adchoices

In this heartwarming episode, we sit down with Jan Smith, a culinary expert with 17 years of professional test kitchen experience, who is launching her own food lab and studio, 'Square Biscuit.' Jan shares her journey of resilience, overcoming personal challenges, and her passion for Southern cooking.   Our conversation delves into her career at Southern Living, memorable cooking experiences, and her inspirations behind Square Biscuit. Join us as we celebrate Jan's courage and creative spirit, and get ready to be inspired by her stories and delicious wisdom.   Mentioned in this episode:   https://www.squarebiscuitstudio.com/ https://www.tiktok.com/@squarebiscuitstudio https://www.instagram.com/squarebiscuitstudio https://www.facebook.com/squarebiscuitstudio     Hermit Bars The Story: Y'all, this is my most-requested recipe! I do not know how many times I have shared it with others. My mom started making these years and years ago and they are easy and have that perfect blend of bright spiciness! Ingredients: ¾ cup butter, softened ½ cup sugar ½ cup firmly packed brown sugar 1 large egg, beaten ¼ cup molasses 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground ginger ¾ teaspoon ground cloves ¼ teaspoon salt ½ cup raisins Vegetable cooking spray Additional sugar   Instructions: Preheat oven to 350°. Beat butter at high speed of an electric mixer in a medium bowl until creamy; gradually add sugars beating well. Add egg and molasses; beat well. Combine flour and next 5 ingredients in a medium bowl; stir well. Gradually add to butter mixture, mixing well. Stir in raisins. Coat fingers with vegetable cooking spray. Press mixture into an UNGREASED 15-x10-x1-inch baking pan. (Recoat fingers with cooking spray as needed.) Sprinkle top with additional sugar. Bake at 350' for 11-14 minutes or until very golden. Let cool. Cut into bars. Join The Facebook Group: @ourmidlifemoxie   Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.               00:00 Welcome and Introduction 00:49 Meet Jan Smith: A Journey of Resilience 02:20 Jan's Culinary Adventures and Inspirations 13:44 The Birth of Square Biscuit 15:31 Challenges and Triumphs 26:25 Future Aspirations and Final Thoughts 28:17 Closing Remarks and Disclaimers  

Dallas Bonds with Magpies; Cockatoos Attack Neighbor's Roof GUEST NAME: Jeremy Zachis Dallas, unfazed, continues his friendship with the magpies, letting them play with his toys (whose artificial fibers they use for nests) and eat his biscuits. The segment also highlights the destructive behavior of cockatoos, who are now trying to dismantle a neighbor's corrugated iron roof by pulling out the iron and steel roofing nails with their beaks.

Join us for one of the most requested guests and Cam's oldest son - Tanner Hanes. Cam and Tanner talk about Tanner's recent elk hunt where he harvested one of the biggest bulls of his lifetime on public land, difficulties of hunting the wilderness, and more!  Follow along: Instagram: https://www.instagram.com/cameronrhanes Twitter: https://twitter.com/cameronhanes Facebook: https://www.facebook.com/camhanes/ Website: https://www.cameronhanes.com Timestamps: 00:00:00  Tanner's Hunting Career: The Army, Work, & Experience from a Friend 00:06:11  Packing Meat out of the Wilderness: Solo vs Group Hunts 00:13:17  Garret Downing: Handling the Mules for the Hunt 00:15:51  Tanner's 7x7 Public Land Bull: The Hunt 00:25:55  Difficult Shots No One Wants to Talk About 00:38:48  Journaling During Hunting & Overcoming Failure 00:44:18  Day 3: Feelings of Jealousy and Defeat 00:49:13  Days 5-7: Hunting Alone, Keep Moving, and Weather in the Mountains 00:54:25  The Last Day: The Bull of Tanner's Lifetime 01:09:18  Hard Work and Luck 01:15:18  Hunting with Cam at 7 Years Old in the Mountains 01:16:47  Support with Hauling the Elk Meat Out & Tanner's Wife's Support 01:22:33  Cam's Wilderness Bull: A Team to Carry Out the Meat 01:31:35  Documenting the Memories 01:37:41  Finding Your Purpose After the Army 01:40:48  Luck is Not Something You Hope for in Hunting, it is Something You Earn 01:42:11  What Prepared Tanner the Most for the Hunt 01:43:25  QA: F#$k, Marry, Kill: Chicken Alfredo, Biscuits & Gravy, & Chicken Pesto 01:44:37  Generational Legacies in Hunting 01:49:36  Outro Thank you to our sponsors: Hoyt:⁠ http://bit.ly/3Zdamyv⁠ use code CAM for 10% off Grizzly Coolers: https://www.grizzlycoolers.com/ use code KEEPHAMMERING for 20% off Montana Knife Company: https://www.montanaknifecompany.com/ Use code CAM for 10% off  LMNT: Visit https://drinklmnt.com/cam for a free sample pack with any purchase MTN OPS Supplements: https://mtnops.com/ Use code KEEPHAMMERING for 20% off and Free Shipping Black Rifle Coffee: https://www.blackriflecoffee.com/ Use code KEEPHAMMERING for 20% your first order