Podcasts about livit

Livit Design is the leading design firm specialized in creating unique guest experiences in the Food & Beverage and all areas of Hospitality, Fitness and Retail sectors. For over 20 years, Livit has worked as strategic advisors to investors and global brands on design, operations, guest journey and guest experience with the focus on improving efficiency, profitability and increasing growth potential.Livit Design bills itself as “a perfect mix of foodies, architects, interior designers, guest experience specialists, chefs, kitchen consultants, operations experts, entrepreneurs, graphic artists, DJ's, visionaries and restaurant operators.” One of the projects Benjamin and Livit Design is working on is called The Line. Located in Saudi Arabia by the Red Sea, The Line is billed as the future of urban living. The 105-mile long structure is just 650 feet wide and will eventually be home to more than nine million people. It has no roads, cars or emissions and runs on 100% renewable energy. All great restaurant design has to touch the emotions of diners, but there's not a magic wand that does that. Doing that requires great design and so many other touchpoints and factors. According to Ben, the hospitality industry is divided into two sides. One side focuses on convenience and the other is focused on experience. The Livit team is helping restaurant staff focus on hospitality by creating systems that automatically adjust sensory factors like scent and sound (music) to create better diner experiences.   QUOTES “I believe that one of the biggest differences between what we do and a regular design firm, but what's really challenging is understanding the operations. How do you make sure that you create designs that are profitable? That's where design really matters.” (Benjamin)“It could be the scents, it could be the sounds, it could be the thickness of the menu. There are so many small details in creating that holistic experience.” (Benjamin) “Consumers are getting picky. You go out less. The bland experiences – trying to be everything to everyone – those are the brands that are really suffering. You need to be niche, you need to create a phenomenal experience and you need to be a driver.” (Benjamin) “Restaurant design is an investment, not a cost.” (Benjamin) “Brands that try to be everything to everyone – they're audience is literally dying. That's a struggle in a world where everything is becoming more specialized.” (Benjamin) “We're going to see a lot more artificial intelligence (in restaurants and design). It's going to be better than humans at a lot of the repetitive tasks. Whether that's comps and analysis, restaurant layouts, optimization of spaces, etc.” (Benjamin) “I'm a lighting freak. I think lighting and acoustics are the two things that designers will often overlook and they're not well taught in design schools.” (Benjamin) “The things you touch – the cutlery, the table, the chairs, the glassware, the plateware – those are the most important things.” (Benjamin)  TRANSCRIPT 00:00.00vigorbrandingWell hello today’s guest is someone at the forefront of restaurant design. His name is Ben Kaa I probably pronounced it wrong even though I practice and he’s the founder and chief experience officer at design the what’s amazing is every 8 hours a new live design restaurant opens somewhere in the world. 00:07.00BenAre. 00:19.87vigorbrandingEvery 8 hours a new live at design restaurant opens somewhere in the world. It’s amazing which means he’s a pretty busy guy I think he traveled as much as any human being on earth and anyway so Benjamin welcome. Thank you so much for joining us I’m fascinated by what you do and your story. 00:24.68BenIf that. 00:36.43BenThanks Michael thanks for having me um I can I can maybe start with an anecdote. My daughter has an app that tracks my flights and she said hey dad. You know that you flew from the earth to the moon last year 00:47.81vigorbrandingWow, that’s right’s right? and your back probably hurts. You know I did 2 cities you know I was I started in in New York City yesterday afternoon I went to Atlanta for the. 00:50.10BenAnd then I said yeah honey. But next year I have to fly back. 00:57.81BenThe. 01:06.23vigorbrandingThe rest of the day flew back to Harrisburg waiting day and I thought I did something which was ah nothing compared to what you’re doing there so but anyway, ah, but but but through your travels. Not only do you do brilliant work that I was able to witness some in person with you. 01:16.81BenUm, yeah, are. 01:21.00vigorbrandingAh, but we get to see and learn about a lot. What’s going on in the world. So just first of all, tell us a little bit about live it design. You know how you started about you the whole beginnings. 01:32.40BenYeah, absolutely so I’m an architect by trade and started this company 98 which is what twenty seven years ago or something and always with the intention of becoming a 1 ne-stop shop for everything f and b um, it’s a strange company I would say I haven’t seen anything like it where we have. Chefs and operators and kitchen designers and equipment consultants but also architects and engineers and we have deejs and uniform designers. So. It’s really, ah, you know, really a 1 ne-stop shop for for anything and everything restaurant related and um, you know we maybe for the first you know. Five or six years we were mostly in Europe and then we’ve grown internationally we’re now in 45 countries. The us is our biggest market. Obviously it’s where we have most you know multi-unit restaurants. And that’s our focus we work a lot with private equity. We work a lot with you know the world’s biggest brands so sort of scalability and profitability are almost more important than you know collars and fabrics if you will. 02:32.45vigorbrandingThat’s great. That’s great and and you know it’s it’s cool because again some of the stuff and the style and design that you bring forth is is absolutely beautiful. But then you said it, you’re working with a lot of these large brands and I don’t think people might necessarily. I don’t know attach great architectural design to to the likes of like Starbucks Pizza Hut Taco Bell burger king things like that. But you work with all of them and then I think when people really do focus. They can see what the design is and and how you’re bringing that forth and how you’re making everything much more operationally savvy you want to talk a little bit about that. 03:04.61BenYeah I mean probably there’s not a single person in the western world that hasn’t eaten at 1 of our designs and it’s as you say it’s everything from Starbucks to Ritz culture right? and I think. Often as you say design or highqual design is attached to the risk alters of this world right? Ah, but it’s equally important in any fast cache when any qsr I believe that one of the the biggest differences between what we do and and a regular design firm is that you know the actual front of the house. It’s. 03:35.24vigorbrandingThen. 03:35.38BenEasy part. That’s the fun part. The the mood boards. The pinterest anyone can do that. What is really challenging especially in in scalable brands is understanding the operations. You know how do you make sure that you create designs that work that are profitable that minimize labor. All those things. Are often overlooked at from a design perspective and I think that’s really where design really matters not only in the look and feel of things. But how the engine really runs and works and that’s why I think it’s so important that designers understand the business from the inside. 04:14.00vigorbrandingUm, that’s that’s great. What’s the 1 thing you think every great restaurant design has in common. 04:20.20BenUm, well um I think touches to touch the emotions of the guest. Um, you know we are constantly bombarded by experiences and social media etc and you know when something really touches you close. That’s that’s magic and I think that’s. The beauty of our industry right? hospitality that we get to touch. Ah, people’s lives and their experiences and their celebrations. Um, so so that’s something really important and there’s not a magic wand to do that. It’s like oh create a restroom design that you know touches people’s hearts. It’s. 04:37.20vigorbrandingMan. 04:55.40BenIt’s a combination of so many things and design is one of those components but it could be the scent. It could be the sound. It could be the the thickness of the menu. There’s so many small details in creating that holistic experience that is unique. Um, so you really need to work on I Always say that the designer or a good designer should be like the spider in the web you you change something in the operations and it will affect the guest experience you change you create a Wow moment on the customer Journey. It will affect the culinary side. So. There’s a lot of things and moving parts in a good restroom design and that’s really what I do think that you know great restroom designs have in common that there’s a red thread. You know, along all these things that you know make that cohesive. Fantastic experience. 05:45.15vigorbrandingIt’s brilliant and ah you know you’re you’re you’re a man after my heart I mean ah we do branding we do advertising and marketing for restaurants we our job is to drive people to that front door right? And. We always talk about the consumer journey. We talk about the experience what they’re hearing what they’re seeing what they’re feeling ah the the emotion that we can bring forth and I think when when sometimes when we talk about this stuff. People think it’s all just sort of like ah maybe marketing propaganda but it truly is all about that that experience from the from the sofa. To the seat in the restaurant right? and I love you know again, whether it’s whether it’s a burger King or a Ritz-carlton I love how you sweat the details and I think um I’ve I’ve heard you speak and I’ve seen some of the different lectures you’ve given and. I know like covid ah obviously was a huge game changer in a lot of things that we’ve done. It kept us at home and but you’re seeing um, experience come back right? You’re seeing that physical experience becoming much more important. 06:46.64BenYeah I mean we have I think the advantage of you know as you said in the beginning we open roughly a thousand restaurants every year right all over the world. So we can. Not that we have the crystal ball but we sort of see trends and understand what’s happening in Asia -pacific what’s happening in australia what’s happening in the middle east in the europe in the us etc and 1 1 thing that we’ve seen is a polarization of the industry and I’ll try to explain it. So either you play on the convenience side of things. I want it here I want it now. Um you know I go online and I want it send to wherever I am in less than 50 minutes or you play in the experience side to your point about what do we need to create from an experiential side for people to leave their netflix and their sofa and really go out and have an experience and. 07:34.83vigorbrandingUm. 07:35.45BenConsumers are getting picky. You know you go out less and therefore the Bland experiences right? The the um the legacy American brands is a great example like you know trying to be everything to everyone. Those are the brands that are really really suffering. 07:46.78vigorbrandingMove. 07:53.69BenYou know, really now you need to be niche. You need to create a phenomenal experience. You need to be a driver or you play completely in the opposite you know, ah spectrum and just play on convenience and speed etc and that’s something that we’re seeing Globally you know the trends used to be more regional if you will or or you know continental. 08:06.45vigorbrandingWho. 08:12.54BenNow Trends are really global and that’s something that we’re really seeing Overall so to your point you know, not only driving their guest to the experience but making sure you deliver on that experience is what keeps people coming back. 08:23.46vigorbrandingYeah that’s great. You know it’s funny I was just as I said traveling and I was in an airport somewhere us and I wanted to grab something very quick to eat and get some coffee so this was actually yesterday morning I ran into this diner. Ah, they had a menu that was a Qr code. Fantastic no problem I do that so order my food I went through this whole thing and it was kind of like a pain I just wanted to order some eggs and it was breakfast but I did it I did it no problem I don’t want the thirty drinks they tried to offer me I didn’t want ah of 30 different cocktails. They tried to offer me was like to get through the thing they wanted a tip I’m like. 08:51.13BenAre. 08:58.85vigorbrandingI thought I was supposed to tipple in the service I haven’t met a person yet I haven’t seen anything I haven’t gotten food and nothing but I actually had to program my tip and and pay with a credit card before anything showed up I think sometimes some of the automation can go a little too far. That’s my opinion I mean I think we lose some of the personal touch and the experience and and all that. But anyway. 09:00.29BenAre. 09:16.31vigorbrandingI Just thought I just thought that was ah like a weird kind of experience. 09:18.38BenI think I think we’re all. It’s a very US thing you know I was in Vegas the other day and like I grab a can of coke from the fridge I bring it to the counter I say I want to pay and they flip the screen and say tip you know. 09:28.49vigorbrandingI mean. 09:33.93vigorbrandingUm, yeah, yeah, right? Oh yeah, yeah, yeah, yeah. 09:34.88BenIt was like 1824 28% is like ah what this this is convenience store. Um, but I do think that you know one of the one of the things that sometimes operators are getting wrong is that technology and efficiency should be a means to. Ah, make hospitality better. Make sure that your employees can actually focus on what people are doing better than than machines rather than take out the hospitality of it. So I think. 09:56.70vigorbrandingWho the customer. Yeah no. 10:08.63BenYou know I often get the question because I speak a lot about robotics and innovation and trends in terms of you know what? the future of the industry is and they say well you know we’re going to you know, ah get ah, get out of jobs and you know hospital is going to die yes on the contrary. 10:22.64vigorbranding1 10:24.55BenYou know, rather than you know, being in the back of the house in a fridge doing inventory. Why don’t you go out and talk to your guests you know and and give them a smile and you know ask how the day was. That’s true hospitality and let a machine just manage your inventory. You don’t need to sit there with an excel file and do that. 10:43.28vigorbrandingYeah I mean it’s amazing. You know in 1 of your presentations I saw it I I might get the name of the company wrong. But I can describe what it was I think it’s called each and it was ah it looked like I mean basically the back of the restaurant looked like a manufacturing facility with no people in it. Is that the the computerized system that can like learn the menu items and actually make it and clean itself is that the does I get that right. 11:03.78BenYeah, yeah, so you know we’re now part of some of the world’s biggest projects I guess you’ve heard of the line this you know 170 kiilometer long building built. Yeah so we’re we’re designing some of the f and b there and and sort of understanding the future. There’s now. 11:13.57vigorbrandingAh, we got to talk about that. It’s incredible. It’s ah. 11:21.90BenYou know pieces of equipment that can do up to 15000 dishes per day individual dishes so they can remember you know your Michael your your flavor profile you know? Ah, um, your spiciness levels etc. You know attach a cure code to that specific dish and have it served and they can self-clean themselves. You know. 11:26.85vigorbrandingUm, it’s incredible. 11:41.50BenThe evolution of technology is just amazing specifically if you go to China I think yeah China is sort of for the western world sort of a black box. We’ve had you know office in in Shanghai for many many years and done business there for many of the world’s global brand and. That’s really where I see the innovation happening in terms of you know, not only development of equipment but embracing of technology in the actual operations I think in in in the west or you know, specifically in the us we just scratched the surface on what. You know the future is bringing in terms of automation innovation and also quality and consistency. You know there’s certain things that machines are really really good at is that making things over and over again repetitive tasks doing them perfectly right? And that’s tough for humans. 12:25.55vigorbrandingUm, right? Yeah I know I know I have a very poor golf swing and I know that a simulated golf swing is way better than mine will ever be. So I mean there’s just certain repetitive things and to your point precision that a machine will be better At. And I know like I’ll offend the artists out there that are chefs and everything I don’t I don’t mean to offend but I mean it’s just I was blown away by that machine and and and with the capability of what it was able to do really remarkable. 12:50.87BenYeah, and I think it goes beyond that if we we could you know we we sort of put this in Silos right? There’s there’s equipment in the back of the house and I always say oh people talk about robots to me. The dishwasher is the best robot out there right? The only thing is now. 13:04.21vigorbrandingAre. 13:07.57Bens dishwasers with a yeah that recognize the different dishes then they take it out of the dishwasher and put it on on a shelf to dry. You know the whole automation process and nobody needs to be a dishwasher anymore and I doubt that nobody wants to be a dishwasher It’s just a way of starting right. But the same goes with with all the other things that you know if you think of music right? You know, um as you know and we can talk about later. We have our own restaurant innovation labs that we use to test things spotify uses them to understand the the impact of music behavior on guest. 13:24.19vigorbrandingAh. 13:32.13vigorbrandingYeah. 13:39.38BenSo you can actually automate. You know the music in the restaurants to change human behavior in terms of you want them to stay longer. Do you want them to stay shorter. You want to upsell, certain products, etc, etc. And that’s all automated right? and that could be connected to how many people you have in the store in real-time. Etc. Another thing is sent. You can change the different scents in the restaurant and depending on what cent you have you sell 1 product or the other all these things that influence human behavior and you know restaurant guest behavior happen without you as a guest noticing it but also without the interaction of anyone in the restaurant. 14:14.45vigorbrandingRight. 14:16.62BenAnd that’s what we see more and more right? How can some of these processes that traditionally have been managed by the restaurant manager or the agm or the team members. How can we offload those from their sort of day-to-day task and make sure that somebody centralized or or an ai engine does that. Better than they do so they can once again focus on the hospitality component of things. 14:38.67vigorbrandingYeah, it’s incredible I mean I saw one of your examples in the generative Ai where people that come into the restaurant would affect what would be on the walls like what they’re seeing and and and all that just it’s just incredible and it makes it makes an awful lot of sense as far as that whole immersive experience How you can really kind of make things. Ah. Personal fun, interesting. Always new it just it’s truly fascinating and speaking of you brought it up and I definitely want to hit that. Can you talk about the line that that blew my mind I mean and what is your role in that I know it’s got to be in the architecturally design. Ah as far as restaurants. 15:08.10BenUm, and. 15:16.12vigorbrandingTalk about the whole thing. It’s it’s crazy. 15:18.79BenYeah, yeah, I’m actually flying there. You know the day after tomorrow. So yeah, it’s it’s basically um, building a country right? It’s in Saudi Arabia and by the red sea. It’s a beautiful beautiful location it’s amazing it’s pristine um, I’ve been driving those beaches is just like fantastic right? You can compete with the maldates. Um, and you know it’s building if if we were to build a country or a city with everything we know and everything that we project. What would it be right. So basically the idea is you take a whole city and you put in 1 building and leave 98% of the land untouched and you know you create community living where you know you have everything you need within a 5 minute walk 15:50.83vigorbrandingRight. 15:59.24BenSo It’s really turning everything upside down and we’re helping with the F and B strategy on you know what does f and B strategy look like in the future. Um, it all started with our restroom Labs. We have you know sort of developed um a cross-trained de-skilled operating model. Where young team members can come in and and work without previous experience but deliver on a high note in a fine- dining environment and we started you know, building hotels and FAndBOutlets for Neome the different Neome regions right? Neum have several regions. Um, and that’s where we started you know working more and more into this different giga projects. You know there’s a lot going on that I cannot tell you because it’s sort of under Nda in the future. But what I can tell you it’s mind-blowing and the resources being poured into it is are phenomenal. It’s you know. You go there. It’s the best of the best whether that’s recycling energy water waste. It’s really a privilege to be part of of that environment. 16:58.28vigorbrandingIt’s crazy I do remember this was a big high long mirror building and just it was fascinating. Absolutely remarkable. 17:03.26BenUm, yeah I mean it’s the height of the empire state building two hundred meter wide you can have a football stadium up there three hundred meters up in the year and one hundred and seventy miles and kilometers long it will be built in faces. Of course it’s not being built all. But. 17:13.21vigorbrandingUm. 17:16.21vigorbrandingYeah, yeah, yeah. 17:20.50BenBut you know face 1 is two point four kilometers so and you know a cruise ship. Can you know, go through it. It’s just you know, really really exciting to be part of it. Yeah yeah, exactly exactly. 17:25.96vigorbrandingYeah, well they say Rome wasn’t built in a debt. You can’t build a whole country right? I mean so it’s going to take some time like that makes sense. 17:34.23BenSo and and you speak like you know you speak to Dubai and it was the same like we tried things. We tried the islands we tried the palm. We tried the second Paul we tried the Bush Cahalifa you know it. It requires a lot of vision to be able to move like a country like Dubai that doesn’t have a lot of natural resources to become a word-class you know touristist nation. 17:37.46vigorbrandingMoon. 17:53.75BenSo there’s a vision behind it and it’s going to take time. 17:54.10vigorbrandingYeah,, that’s fantastic. All right? So I’ll bring it back into more I’ll say maybe a more Americanized Pedestrian Baseline issues. So and and you know this is something that I’ll say we as ah as a company will struggle with because. Look the restaurants they’ve they’ve had tough times they’ve struggled all right? So There’s a lot of tired restaurants out there. There’s a lot of restaurants that can use a makeover or refresh but it costs money right? and they’re just worried about turnover they want to get butts and seats they want to make you know what’s their daily check and all that kind of thing you know we know you know I know the design marketing advertising. All that stuff refreshing The the the experience will make them money. But how do you convince? a restaurant owner to take that leap. 18:38.30BenWell, you know when we work with with global brands I Always say the same Um, you know Restroom design is an investment is not a cost right? And um, what we always try is to you know, make sure that we make a proof of concept. What we call an Alpha Prototype or Beta. Before actually rolling it out whether that’s corporate stores or franchises stores so you can really measure things right because to your point we could go to a conference and present a beautiful new design and say oh this is going to be great for your sales all right? What’s that right? So What we always try to do is make sure that we’re not only delivering on the high quality of the design. 19:07.19vigorbrandingUm. 19:13.74BenBut also saying look these are the numbers. This is the increase of footfall this is the increase of you know intent to return. This is the increase of intent to recommend. There’s certain part of that that we could do upfront now we do you know? gen ai we have Oculos glasses we have immersive experiences and focus groups, etc, etc. But ultimately the proof is in the pudding so that would be my recommendation really, you know, making sure that for example, when we do a remodel make sure that you take a store that is an existing store rather than create a new design and and and a new build because then you can really measure the pre and post but always talk. 19:44.99vigorbrandingCorrect. 19:50.40BenAbout design or marketing as an investment not about a cost. 19:51.78vigorbrandingAlways right? and it truly is I said a lot of people look at this is like a paying taxes. You know you have to do it. You don’t want to do it. But it’s It’s truly if it’s not getting your return. You shouldn’t do it. So I mean that’s that’s really the bottom line there. What do you think? what? what are most restaurants do wrong when they when they when it comes to design. 20:03.93BenUm, yeah. 20:10.78BenUm I think in general and I’ve talked to the us I guess most of your audience is us based um one of the things that we see especially coming from Asia or from Europe is you know real estate has been extremely expensive outside of the us land used to be cheap in the Us. 20:14.40vigorbrandingMe. 20:27.14BenAh, labor you know I live in Sweden it’s twenty Eight bucks minimum wage. It’s sort of like when people are complaining about 50 or 20 in the us like I keep it keep them coming send them over I’ll sign them up. Um, so not that we come from the future but we have been exposed to these challenges before in terms of inflation high labor. 20:30.14vigorbrandingI for compared? Yeah yeah. 20:47.70BenAh, lack of skill labor. You know capex increasest etc so a couple of things you know, First of all the understanding of efficiency in a footprint. That’s 1 thing that we see a lot in the us humongous kitchens you know kitchens where you know ah 40% of the restroom footprint is back of the house. 21:00.15vigorbrandingUm, you know. 21:06.65BenYou know that is only cost doesn’t generate any revenue. How do you make sure that you get back to a 25% back of the house versus 40 so the back of the house. Um, operating model is something that is often not seen by designers. So. It’s like a black box. You know? Okay, we’ll design a front of the house and then somebody. Ah, maybe even a kitchen consultant. You know comes in and you know guess what their job is to sell you equipment. So you’re going to end up with a ferrari off a kitchen with a lot of space and a lot of equipment. Well, you don’t make money there you make money in the front of the house. So that’s 1 thing. The second thing is the. 21:30.26vigorbrandingRight. 21:36.56vigorbrandingRight. 21:43.11BenUm, Availability of cheap labor right? You know a lot of tip-grade states etc so there has been really an incentive to um work from an efficiency perspective in the restaurant environment whether that’s layout. You know how many steps you take. 21:55.88vigorbrandingAnd. 21:57.78BenYou know, ah time in motion. So there’s a lot of time motion study done in the back of the house but not a lot to the front of the houses you know where are the station’s position. All those things that they think oh, it’s not important. Well it’s 10 seconds here 20 seconds there you know you go back and punch it into the pos. You don’t have handhelds so the whole. Um. Efficiency component that we’ve seen overseas is something that we’re finally now you know, being able to bring to the us because labor scars you know and salaries are going up, Etc, etc. So um, it’s it’s not reinventing the wheel. What I do think that we can do is we can take best practices and global learnings and actually apply them to the us rather to than to have to invent everything from scratch. 22:40.83vigorbrandingThat’s great. Yeah, and you you bring a global perspective to all this which is really ah, it’s an incredible ah advantage candidly. So So talk about talk about your lab a little bit I mean in my company. Anybody you talk to that works in in our agencies. They know our core values are respect. Innovation and passion. You got to be excited about what you do and innovation is is one of core values. We. We’re always coming up with new ideas talk about the lab because I think that’s a brilliant concept. 23:06.20BenYeah, well yeah, it’s it’s a fun story right? You know one of the talent we work with the world’s biggest brands right? and when you know I remember back in the days we were talking about Ai and automation. They said hey hey then slow down we are implementing wi-fi like. Okay, okay now I know where where I have to put the threshold. Um, it was sort of hard to push these global brands to really innovate. So we came up with the idea to say why don’t we put our money where our mouth is why don’t we set up a restaurant that we can use as a lab. 23:40.93vigorbrandingNo no. 23:42.98BenAnd rather than become the traditional consultant where you come and say oh you should do this or I believe you should do that we could actually come and say look. We’ll try this and these are the results. This worked this didn’t work right? So we become peers instead of consultants. So we said let’s open up a restaurant. We decided to open it up in Stockholm you know second highest. Ah, labor market in the world. So you know either, you’re efficient or you die we decided to only hire people that have never worked in a restaurant right? to make sure that the efficiency was in the model in the equipment in the layout etc and then really pack this with all sorts of sensors that and you can imagine. 24:04.50vigorbrandingYeah, exactly you go broke. Um, first. 24:21.56BenBut everything happens without the guest knowing so the guests don’t know this is a lab um and not only was it extremely successful from a learning perspective in terms of you know the initial objectives what we did not expect is that we were going to make so much money. Actually becoming operators. So what was 1 restaurant became 3 sore the 3 biggest citizens of Sweden we started franticing a year ago we’re now in 10 countries. We’re going into the us now. So it’s really becoming a global brand. We get 73 sites in the pipeline. 24:36.96vigorbrandingHidden. 24:48.36vigorbrandingIt’s awesome. 24:52.90BenSo now I have to balance out the the you know design consultant hat and the operator hat but it also it’s a great way of testing things in different markets. You know we are in Saudi Arabia and we’re opening in Mexico and Buenosiris and we were in madrid and we’re in Belgium and we’re now opening in Nashville. So. 24:56.88vigorbrandingAh, yeah. 25:05.10vigorbrandingUm. 25:08.80BenYou know, understanding how those different Technologies Components efficiencies operate in different markets. It’s very very valuable for us beside you know the fact that we’re building our own global brand which is extremely fun. 25:21.90vigorbrandingYeah, well you better be careful, you might have a conflict. You’ll be like building me oh we’re across the street from you guys in Madrid you’ll lose the ah opportunity to redesign him. Yeah, that’s fantastic. That’s so cool I love it. 25:30.44BenAh, we’ll invite you. We’ll invite you to come over. Don’t worry. 25:38.40vigorbrandingSo when it comes to those big ah chains who’s doing a good job like who who ah pick on American Brand If you wouldn’t mind. 25:45.54BenUm, I mean this, there’s quite a few and and in different ways I would say you know I think um, you know in the us I’m a big fan of Bartacco. Um, the way they not only create experience embrace technology or very early with you know, tech adoption I think they great did a great job in delivering the experience I believe there their sort of model is a day at the beach you work into the restaurant and it’s really it transports you somewhere you know to to. 25:58.17vigorbrandingUm. 26:17.16BenYou know a cardboard whatever that is um but also from a you know training perspective I like both the but back of the house and and the front of the house guest experience. That’s a brand that I really like um I think you know and pizza. We did a great job with them and they had a great run and you know. 26:18.95vigorbrandingUm. 26:31.56vigorbrandingUm, okay. 26:35.63BenUnfortunately very leveraged so when interest rates go up. They’re having a harder time. Um, it’s not an american brand but 1 of my favorites. It’s Jo the jews you’ll see it in some of the american cities extraordinary way of turning. 26:46.76vigorbrandingUm. 26:50.58BenA potentially boring job like serving coffee and juices into being something really really cool. You know and they hire these good looking guys now they have women as well because they’ve gone too big but they really said you know they did something that nobody else had done before. Their capex is extremely low. You know both in terms of equipment and the fphony and they really deliver on a great great experience and I think from a marketing perspective. Undoubtedly they they do something really really interesting. So for for the those listening that haven’t seen it is one of my to go brands for a number of reasons both from operational simplicity efficiency. You know can run one of those those restaurants with 2 team members. Um and delivering a really good experience whether that’s a kiosk in an airport. Or an extra large dining room with full service and they’ve been able to capture you know coffee juices and food in 1 which is something that Starbucks has struggled with for years and I can go on and on but you know yeah, ah. 27:50.75vigorbrandingThat’s that’s awesome. So yeah, you know believe me this good this this Well I could talk to you for hours I am just absolutely I Love what I’ve seen Love what I hear it’s ah it’s just so easy to ignore. Ah good design. Ah, whether it’s you know the the actual architectural design whether it’s the design of the of the brand. It’s so easy to it’s not well. It’s easy to ignore it. But boy you know it when you see it and I think that’s the thing. It’s kind of one of those things you really know it when you see it and when you feel it and that’s that’s what’s going to be successful, especially with people wanting to go back to that experience. So who what’s what’s up What if you can be honest, What’s ah, what’s a larger you know company. That’s not doing a great job in your opinion. 28:32.35BenWell I think if if I go back to my comment people 4 about the brands that tried to be everything to everyone. You know, think of all the legacy bar and grill brands in the us you know there’s a bunch of them. Um, you know, just adding menu items adding menu items. Ah. 28:44.92vigorbrandingUm. 28:49.21BenTry to be lunch dinner. All locations. Um, you know their audience is literally dying right? Its you know you you don’t see any young people going in there I think that’s really a struggle in a world that is coming more and more specialized more and more on a occasion based. Um, those brand really need to rethink I read that you know Tgi Fridays was actually just sold last week to one of their Uk franchisees. You know that whole category is is a category that’s really suffering and that really need to you know, take care of their guest experience. 29:10.99vigorbrandingFrom. 29:23.44BenAnd Beyond that who are they you know it’s It’s been. It’s lost their soul a little bit so there’s a lot of work to be done there but they have a scale and an audience that also you know make it possible to make them come to life again. 29:23.87vigorbrandingRight. 29:38.45vigorbrandingThat’s that’s great. That’s a really good insight all right? So we’ll play I’m gonna play like a little game here’s like what’s worse and I don’t think there’s any good answers here. So but it’d be. It’d be great just to hear you you fill in the gaps here as far as ah, your your points of view on these. 29:42.96BenYeah, quick tip. Ah. 29:49.78BenAnd. 29:49.90vigorbrandingSo so what is worse lots of cluttered I relevantt decorations speaking of I’ll say Fridays I shouldn’t say that but I I will or a bad floor plan. Yeah. 29:58.99BenA bad flowprint all day long. Yeah I think the bad flow Brand will impact on your pnl. Um, you know you’re going. Ah, you’re going to. You know have a higher labor cost, etc. And. Um, you know you know it’s going to impact on the guest experience. So Um I will go with that. 30:13.91vigorbrandingAll right, all right? What’s worse an exposed service area or bathroom doors that only open in. 30:20.49BenExposed service area I think the the bathroom doors that only open in it’s something that you can live with it might be annoying but when you’re having your your dinner experience and see the service area and they are never pretty. That’s something that you’ll remember. 30:34.20vigorbrandingYeah, yeah, especially if they’re busy right. 30:39.89BenI’ve I’ve never seen a guest get back and get back to me say you know what? hey Michael I went to this restaurant and the bathroom doors opened inwards I’ll not never come back again. You know. 30:47.98vigorbrandingAh, but they will see the mess that’s in the service area that’s for sure all right? What’s worse bad lighting or bad carpeting. 30:55.12BenA bad lighting all day long I’m a lighting freak I think lighting and acoustics are the 2 things that designers often overlook and they’re not well taught and in design schools and when you do value engineering. 31:09.51vigorbrandingUm. 31:12.37BenIs the first thing people cut because you don’t see it on the on the layouts. You don’t see it on the renderings but I would go with bed lighting all day long. 31:15.17vigorbrandingYeah, it’s right? That’s great and if you have good lighting then you will be able see the bad carpet without the good lighting. You know you get the carpet you can get away with it. So all right? What’s worse low grade tables and shares or poor menu design. 31:32.53BenAh, low grade tables I would go I think it’s you know and I’ll connect it to the to the carpet comment before the things you touch the cutlery the table the chair the the glass where the plate where those are the most important things. 31:38.10vigorbrandingSo. 31:49.27BenWhat’s on the floor. What’s on the ceiling. What’s on the walls is not as important. So if what you touch is Conveys The the sense of quality. Um, that’s really very very important to me. 31:58.92vigorbrandingUm, all right? So a few years ago ah you talked about we talked about so everything’s Instagram right? Everything’s taking pictures and all all the social media but you talked about the most instagramed restrooms talking about the doors in the United States talk about what made the bathroom so photogenic. 32:18.90BenYeah, so so we actually opened one of our labs in in Los Angeles bad timing November Twenty nineteen so it’s not there anymore, but we were gaining one Instagram follower per second when we opened. Um. We won the best restaurantroom design of the year award voted by consumers by edola and the second best bar in America and what we did um is that we really wanted to create ah just an amazing restaurant restroom experience. So we you know bought this. Onyx handsinks that were lit from from underneath and it had like 40 candles under the mirror and you know greenery and art. You know, really expensive art in the restroom and what really made the difference is that on the mirror and I hope. I’m not going too far politically correct. It said you look fucking beautiful and there wasn’t a person going into that restroom that did not take a picture of you look fucking, beautiful and shared it in social media. So not a recipe for every brand. 33:11.46vigorbrandingUm, that’s right, That’s fantastic. That’s great. Yeah. 33:25.83BenBut ah, you know, just just make sure you create something memorable and don’t underestimate the power of restrooms because when you have a clean, well lit nicely designed restroom that smells great that has you know a really good soap. That really you know makes an impression on what you think the kitchen’s going to be and what you think the rest of the experience going to be. 33:48.84vigorbrandingThat’s great I need one of those those mirrors because I need all positive reinforcement I can get you know and you know it’s funny. You say that but I will say you know the the the hermitage ah hotel in Nashville downstairs next to the bar. The restroom is incredible. And I remember that and I’m not. You know that’s something I will always remember it doesn’t have anything that gives me any positive reinforcement but it was just incredible. Fact there was a sign outside it said ladies knock before coming in to take pictures which I was like why would that be here and I went inside I was like amazing, absolutely amazing. So. Anyway I think a good bathroom’s fantastic and it’s ah it’s important. So what? What’s the future look like for restaurant design I mean what’s trending what? what? what might might meet that what might we start seeing more often. 34:36.61BenSo when it comes to russian design and again maybe I’m not the prototypical designers only thinking of you know the fabrics and the colors and the textures it’s it’s really operational efficiency to me. Um, both in the back of the house and the front of the house. That’s really coming big time. It comes to sensors implementation of technology friction less ordering, etc etc. So that’s something that we’ll see and I can talk for hours about bad efficiency parts specifically in the back of the house etc. The second part that we are going to see is a lot more. Um, artificial intelligence coming in. You know at livid we have now you know a 5 team strong Ai team just because Ai it’s going to be better than humans at a lot of the repetitives that task right? You know whether that’s comp set analysis restaurant layouts you know optimization of spaces etc so there’s a lot of that. 35:22.61vigorbrandingUm. 35:30.42BenThat’s coming into the design space. Ah, but um, there’s a lot of talk about those things but I do think that you know where we started this conversation in terms of the experience the human touch. That’s really going to. Be here for a while you know machines will not be able to do those things for us at least in the foreseeable future. So I think we need to be aware of the tools that we can use as designers but really make sure. To understand where do we add value like like we were saying in terms of understanding trends in 1 market into the other etc etc. That’s something that we see the other I trend that I’m going to see and I’m going to speak specifically to the us is offshoring so you know since the pandemic. Capex construction costs are up what thirty forty percent there depending on states. Um, it’s really becoming hard to get the return of investment capital with the capex that restaurants are now running at it’s really are you know you can make the p and l work. But how are you know you know, get that that investment back. So. 36:19.57vigorbrandingThe money. 36:37.84Ben1 thing that we’re doing for mini brands is actually almost building the restaurants offsite. So this la restaurant that I mentioned you know we bidded it out in California bids came in between 3.4 3 point $2000000 we ended up building it for one point 3 36:49.54vigorbrandingBut. 36:53.81BenSo basically we bought all the pieces from China we bought them from Europe we assembled the restaurant in a warehouse in Spain we shipped it to la we sent an install crew and the rest was up and running in seventeen days that sort of brands becoming. 37:00.17vigorbrandingWow. 37:11.22BenUm, sourcing companies and you know installation companies. We’re now working with you know, quite a few large Us chains in making modular designs and concepts overseas right? You might do it in Mexico you might do it in China you might do it in Eastern Europe just to make sure that if there’s a tariff coming in 1 country you will have you know a plan b but that’s something that we’re going to see more and more because the increase of labor and the increase of construction cost is hitting the us market really really strong. 37:43.70vigorbrandingIt’s incredible and I mean it’s amazing that you can actually build it ship it assemble it cheaper than you can build it on site That’s ah, that’s that’s a shame actually. 37:49.80BenYeah, plus the fact that hey I’m half swedish so we have Ikea in our blood but but the fact that you’re never going to get the quality that you get in a factory in a nice environment. You know where you work in. 37:56.75vigorbrandingAh, of course of course. 38:05.42BenYou know a restaurant environment with local workers that have never done that brand or that assembly before they have to learn every time. So just that scalability this you know is not as easy for 1 ne-off concept or for small brand. But if you are starting to get regional I Always say you know if you. If your ambition is to get beyond 10 or 15 Brands. You should really start looking at it. 38:23.71vigorbrandingYeah, totally makes sense and you know it’s funny. You brought up Ikea I wasn’t going to bring that up I was going to try to avoid this whole conversation. But it is in a weird sort of way. It’s a microcosm of like what we’re talking about and what you do I mean right? The design was impeccable. The user experience second to none and I’m going back to like 19 38:28.40BenMe. 38:41.94vigorbrandingI don’t know 80 when I first was exposed to it I walked in to a store. It’s like this is just brilliant. Everything about it was brilliant I wanted I wanted to buy everything there I wanted to buy the expensive stuff. Nothing was super expensive I wanted to buy the the inexpensive I needed I all of a sudden needed things I never know I knew I needed just because the design was so impeccable and then of course. 38:48.29BenUm. 38:50.67BenOh. 38:58.49BenCount. 39:01.90vigorbrandingThe the user experience as you walk through and the layout and the way they showed everything comes back to design and experience and um. 39:03.50BenAnd we’ve actually just been engaged to I think we’re already delivered it the the future f and b experience of Ikea globally we’ve done it that limitd so there’s we’re we’re closing the circle. 39:14.53vigorbrandingFantastic. That’s awesome, Very Cool. We’re actually I’m talking to them about a project right Now. So I’m excited about it. We’ll see where it goes but what? ah I’ve always been ah, just fascinated by the brand. It’s brilliant and it’s it stands for I think a lot of things that. I’ll say important to me personally just the whole experience to design. Ah the the user experience. Everything about it is just really Impeccable. So hey I could talk to you for hours. But here I have one last question that I ask everybody every time for you. This will be maybe very difficult because you just literally. Ah you know your tires barely touch ground and you’re off somewhere else. So. If You had 1 final meal. What would you eat where and why. 39:55.48BenOh that’s a tough one. Um, one final meal. So um, um, ah, no, no, it’s not going to be bad. Yeah no, so it has to be a social meal. What I would do I would cook ba. Yeah. 40:01.87vigorbrandingUm, it can’t be the swedish meatballs that Ikea either. Yeah. 40:10.76BenThink it’s a very social meal because you cook it with friends. You know you stand around it. It’s our version of the barbecue you stand around it and cook it together I will have it with friends and family. You know, ah last week we had some friends over and you know my stomach hurt from from laughs. 40:10.87vigorbrandingUm, ah, nice. Yeah yep. 40:26.19vigorbrandingAwesome. 40:28.20BenThat’s really yeah, you know the social component of eating I think is the important thing. Ah more so than than what you actually eat but that would be um, you know I would eat a baya ah together with friends and family have a good laugh. And it could be anywhere in the world. 40:47.19vigorbrandingThat’s fantastic. Well um, like I said I’m heading to Madrid here in two weeks so I’m really excited about the the payeea I’m sure that’ll be fantastic and I can’t thank you enough I do want to do this again. I mean I have a million more questions I could we got to dove into so many of these areas so much deeper. Phenomenal, fantastic congratulations on all your success and and thank you very much. You got it all right man talk soon. 41:05.14BenThank you very much thanks for having Michael look forward to stay touch have a good one. Cheers. 

In this second series of Beneath The Baobab, we visit communities living alongside African wildlife – and explore the daily challenges of coexistence with them. In this episode, we visit the western border of Kruger National Park in South Africa where the species causing the most conflict are buffalo, lion, elephant, hippo and crocodile. South African National Parks (SANParks) offers a compensation scheme for the loss of livestock as a result of lions, spotted hyena, cheetah, and wild dog – but neither leopards nor crocodiles are included in this scheme. Similarly, there are difficulties in verifying claims for crop raiding; something most commonly caused by elephants and primates - and not compensated for. Anna Manie Teto is a villager and has lost cattle to crocodiles, whilst Livit shows us how one of his goats was victim to a jackal – and explains how wildlife can damage essential crops. Anna Niovu describes how calf attacks have affected her – and her family's life – with her husband having to take a job in Durban to support his family. Thulani Nghoyama was our guide and translator in South Africa and speaks of hope in the community, despite the challenges they face, and whilst he acknowledges the coexistence problems faced on a daily basis, describes how the people alongside Kruger National Park have a love of the wildlife that surrounds them, and how education is a key part of a positive future. We finish the episode with a conversation with Bhili Rackson, who has grown up in the area. Starting as a tracker, he now runs a lodge and describes what he believes are the financial and cultural benefits; both at the lodge and in the wider community. We speak to them all, beneath the baobab. Visit the website https://jammainternational.com to explore more international projects. The video of this episode can found at the website, or on YouTube at https://www.youtube.com/@JammaInternational https://www.sanparks.org/ https://africageographic.com/stories/compensation-for-damage-causing-animals-near-kruger-np/ Hosted on Acast. See acast.com/privacy for more information.

In today's episode, I welcome Lavinia Iosub, the Managing Partner of Livit International, an ecosystem of support services for entrepreneurs, startups, and remote workers who build exciting tech/digital businesses. Livit has been incubating and nurturing remote-capable teams, projects, and companies for the last 10+ years. They've worked with over 1000 clients from across the world, and their partner portfolio at any given time spans 10-25+ countries. Lavinia is also the founder of the Remote Skills Academy, an education platform for Indonesians who want to learn to work remotely, and a founding member of the Remote-First Institute. Livit is a top 3 Best Workplace in Indonesia in 2022 and a top 25 Best Workplace across Asia & Middle East according to Great Places To Work®. Lavinia has lived in 8 countries on 4 continents and explored 40+ others. She is a fan of jazz, heritage architecture, food, and nature, and a future of work enthusiast. She is based in Bali for a part of the year, and a part-time digital nomad for the rest. In this episode, we discuss the importance of having the support of a coworking community for remote workers and digital nomads. Lavinia emphasizes the importance of clear communication and trust in building a great team and highlights the need for remote workers to have a disciplined approach to work and establish an ideal work environment and routine. She also talks about the shift in mindset from dependency to taking responsibility in transitioning to self-employment. Lastly, Lavinia provides tips for introverted individuals to make friends in a co-working space and recommends the book "How to Win Friends and Influence People" for timeless advice on making connections. Connect with Livit & Lavinia Individual & Team Workations in Bali (20% Off): liv.it/tns Instagram: instagram.com/liv.it LinkedIn Livit: linkedin.com/company/livit-ecosystem LinkedIn Lavinia: linkedin.com/in/laviniaiosub Connect with Gabe The Free 3 Newsletter: gabemarusca.com/newsletter Website: gabemarusca.com LinkedIn: https://www.linkedin.com/in/gabemarusca/ Twitter:https://twitter.com/GabeMarusca Instagram: https://www.instagram.com/GabeMarusca/ Tik Tok: https://www.tiktok.com/@gabemarusca YouTube: https://www.youtube.com/@gabemarusca Until next week, Pura Vida! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thenomadsolopreneurshow/message

Lavinia Iosub is the the Managing Partner of Livit International, a co-working space, community, and startup incubator based in Bali. A true global citizen originally from Romania, Lavinia has traveled to ~40 countries, lived in 8 countries, and created a current reality that allows her to split her time between Bali and slo-mading around the world in her down time. She's been calling Bali her home for eight years now, and has built an incredible community on a side of the island that attracts a slightly different crowd than the popular nomad hotspots in Ubud and Canggu. Today she shares a bit about the lesser known aspects of Bali and Indonesia, how some of her projects are positively impacting the local communities here, and how anyone can make the move to this tropical paradise. Follow Lavinia's work at https://liv.it/, https://lavinia-iosub.com/, and http://remoteskills.academy/. On Instagram https://www.instagram.com/liv.it/ and LinkedIn https://www.linkedin.com/in/laviniaiosub/. Special landing page for listeners, with a special offer for Bali individual or team workations. https://liv.it/bali-workations-about-abroad/ This episode is brought to you by Greenback Tax, the #1 company in the world for US expat taxes, and the team I've trusted with my taxes since 2015. If you're an American living abroad or planning to spend significant time outside the US, you need to talk to Greenback! Easy, affordable, and experienced in the specific niche of US expat taxes. Learn more here https://bit.ly/3CKUYkz If you're enjoying the podcast, please consider taking 2 minutes to leave a short review at: RateThisPodcast.com/aboutabroad Sign up for our monthly newsletter at: aboutabroad.com/newsletter

Rapper, producer, and entrepreneur Flawless Real Talk joined to talk about how he manages his rap career. He was the runner up on Netflix's hip-hop competition show Rhythm & Flow, which boosted his career trajectory. But despite all the industry attention, Flawless is still an independent artist. He talks about that decision, the tradeoffs he's had to make, and what his goals are as an artist. He recently hosted a livestream concert on LIVIT, where he had over 1 million fans join in.If you're interested in how artists manage tradeoffs between being signed and indie, building a fanbase, and resiliency, then this is the episode for you.Listen: Apple Podcasts | Spotify | SoundCloud | Stitcher | Overcast | RSSHost: Dan Runcie, @RuncieDan, trapital.coGuest: Flawless Real Talk, @flawlessri, flawlessri.comTrapital is home for the business of hip-hop. Gain the latest insights from hip-hop's biggest players by reading Trapital's free weekly memo. Advertising Inquiries: https://redcircle.com/brands

Flawless Real Talk is a hip-hop star, entrepreneur, and the runner up of Netflix's Rhythm & Flow series. With his “underdog mentality” and tireless work ethic, Flawless has become an international hip-hop phenomenon as an independent recording artist. Andrew talks with Flawless about the power of staying true to who you are and what we all can learn from the story of a rapper from the smallest state in the US pulling the tarp to become a global hip-hop sensation. A few show highlights:1:08 - Writing songs to express emotions1:41 - Maintaining authenticity through creative process3:47 - Runner up on Netflix's hip-hop competition show Rhythm & Flow5:08 - Using past experience to overcome adversity and times of pressure6:44 - Moving from Providence to Atlanta8:22 - Persevering for the big break and being willing to try everything9:21 - Building an authentic connection with fan base14:01 - Challenges being an independent recording artist16:19 - Performing for more than 1 million fans on LIVIT livestream during Covid-1917:20 - Adjusting your plan, how to adapt and be flexible20:02 - Doing the “unglamorous” things necessary to be successful21:54 - Why being an independent recording artist is like running a business24:11 - Work ethic, productivity, and underdog mentality24:43 - Roots in Providence, Rhode Island and impact on careerFollow Andrew on Instagram: @AndrewMoses123 and sign up for e-mails to keep up with the podcast at www.everybodypullsthetarp.com/newsletter!

Episódio estreando na TwitchTRACKLIST:Ten Walls - Walking With ElephantsBarry Manilow - CopacabanaSonique - SkyKaskade - We Don't Stop (Burns Remix)Lenine - Jack Soul Brasileiro (JØRD & Geedai Remix)Danne & Livit - Ela é de SPClock - Blame It On The BoogieShapeshifters - Lola's ThemeGeorge Michael - Flawless (Shapeshifters Remix)Joyryde - Fuel TankDropgun - NobodyBlack Eyed Peas, Ozuna & J. Rey - Mamacita (Bruno Knauer Remix)Childish Gambino - This Is America (DBLM Trap Remix) ON AIR:Rádio Comunitária CPA FM - 105,9 MHz - Cuiabá/MTSexta, 22h | Sábado, 22h25 - GMT-4 (Horário da Amazônia)www.radiocpafm.amaisouvida.com.br/ Rádio FM Tibau - 104.9 MHz - Tibau/RNSábado, 19h - GMT-3 (Horário de Brasília)www.fmtibau.com.br Rádio Comunitária Itaquera - 87,5 MHz - São Paulo/SPSábado, 21h | Domingo, 21h - GMT-3 (Horário de Brasília)http://rcitaquera.com.br/ Rádio Ipanema Comunitária - 87,9 MHz - Porto Alegre/RSSábado, 21h - GMT-3 (Horário de Brasília)http://www.ipanemacomunitaria.com.br Rádio Acácia - 87,9 MHz - Alvorada/RSDomingo, 20h - GMT-3 (Horário de Brasília)http://www.acaciafm.com.br/ Agente Oficial:MaYa Tourhttp://www.instagram.com/mayatour_

今回は、仲良しの別番組「グローバル・インサイト」とのコラボ企画です。海外在住編集者・Livit代表・ポッドキャスト『グローバル・インサイト』 主催　岡徳之（おかのりゆき）さんをお迎えし、海外に住みながら働くこと、今気になっている世界のまちづくりの事例などをお話していきます。 ⚫︎Good News for Citiesがグローバル・インサイトに出演したポッドキャストはこちら 「世界で起こる「捨てる文化からの脱却」モノを捨てるという概念はどうすればなくせる？」

Honoring Filipino/Filipinx creatives who are making waves in Hollywood -- 4th  part of series.Special guests:Alfretz Costelo, Actor & Content Creator. Alfretz studied at the New York Film Academy, The Living Theatre, and The Acting Studio. He has created several content for Instagram TV series, has appeared on a short film called Exodus.Francis Mabborang, NYC based Filipino artist and creative. Francis is an NYC-based Filipino international multi-hyphenate artist and creative. He has a musical theater background, has trained under the American Musical and Dramatic Academy conservatory program, and has worked on many many theater productions. He is currently creative director and talent manager for LIVIT – a streaming platform which aims to showcase entertainers, performers, influencers and other creatives.Charles Gray, Writer/Director/Content Creator. Charles is the director of digital content at Character Media and has directed several short films, documentaries, and many other projects that help amplify Asian American voices.

In this episode, Og Illa from (HLGN Records) joins the podcast to discuss his love for the craft, his dope record label, and all of the new content they've been putting out recently! I added some snippets of their music so y'all can tell me if you like it! For sex talk, we talk about interracial porn. Is it racist or just aggressive? Og tells us about the time he went to a swingers party and I laugh the entire time! Content filled episode, ENJOY! Join Me Saturday Night at 8 pm, exclusively on LIVIT! Livestream concert and merch giveaway! LIVIT download for apple LIVIT download for google Imani IG: @imaniblair Og Illa IG: @hlgnlife

Rapper, producer, and entrepreneur Flawless Real Talk joined to talk about how he manages his rap career. He was the runner up on Netflix’s hip-hop competition show Rhythm & Flow, which boosted his career trajectory. But despite all the industry attention, Flawless is still an independent artist. He talks about that decision, the tradeoffs he’s had to make, and what his goals are as an artist. He recently hosted a livestream concert on LIVIT, where he had over 1 million fans join in. If you’re interested in how artists manage tradeoffs between being signed and indie, building a fanbase, and resiliency, then this is the episode for you. Host: Dan Runcie, @RuncieDan, trapital.co Guest: Flawless Real Talk, @flawlessri, flawlessri.com Hip-hop’s influence continues to grow. Learn how it impacts your business. Join the execs, CEOs, and moguls who read Trapital: trapital.co

Lavinia is a location-independent entrepreneur and the Managing Partner at Livit International, a comprehensive support eco-system for entrepreneurs and start up teams.Over the past 6 years, Livit has inspired and enabled over 1,000 entrepreneurs, remote workers, freelancers, and digital nomads to build disruptive businesses with a global impact, some of which have scaled to over 100 team members. On this episode we will focus on their impact project ‘Remote Skills Academy’ in Bali. Join us to learn how it started, why is it important to give back to the community you live in and the way that Covid-19 made the academy more relevant than ever.

ORDER LIVIT TEA - https://www.livitbrands.com/shop.html Follow the Livit Brands on IG - https://instagram.com/livitbrands?igshid=drxsottq8ecj And Facebook - https://m.facebook.com/dontdietlivit/ Top Hill is a networking podcast designed to connect business owners together using the universal language which is music and more specifically hiphop/r&b Every week we dive into what’s going on in the culture. Including all the new music that dropped, and we invite special guest to come and promote their businesses! Interested in being a guest ? Email TopHillPod@gmail.com Listen To The Pod Apple - https://podcasts.apple.com/us/podcast/top-hill/id1486928798?uo=4 Spotify - https://open.spotify.com/show/6KaqWuxBuHWTcNV6nuAQls?si=TveRDT24TOKmsTgIb0p_YA Anchor - https://anchor.fm/tophill Follow The Pod @tophillpod - https://instagram.com/tophillpod?igshid=1pgwbb03i6d9i Follow The Host Imani Dickson @EmoneyBoss - https://instagram.com/emoneyboss?igshid=1kqy4dblncroc Chad Mccowin @Chadvisionaire - https://instagram.com/chadvisionaire?igshid=1oj2cgo4qw0p Jamila Idris @Jamila_Idris_ - https://instagram.com/jamila_idris_?igshid=10axv27k0at6p Sponsored By Quality Touch Studios - qualitytouchstudios.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tophill/support

William Hung joins The Steebee Weebee Show(ZOOM EDITIONS) for the 1st time!!We talk about: his experience being on American Idol, how he got into motivational speaking, working with the livestream company-Livit, advice for up and coming "unsung heroes", his work with CELEB(celebrity video messages), and much more !!!Go to: https://www.youtube.com/steebeeweebee to watch.More: Williamhttps://www.instagram.com/shebangsguy** Now on iTunes:  https://goo.gl/CdSwyV **Subscribe: https://goo.gl/d239POLittle Ray promises a Karma Boost if you join our Patreon: https://goo.gl/aiOi7JOr, click here for a one time Karma Boost.  https://www.paypal.me/steebeeweebeeshow/2More Steven:Instagram: https://www.instagram.com/quangouBandcamp: https://steebeeweebee.bandcamp.com/Itunes: https://goo.gl/PSooa0WEBSITE: https://www.steebeeweebeeshow.comAnimation Thanks to 2 Bunniez:Instagram: https://www.instagram.com/2bunniezSend stuff to:1425 N. Cherokee AveP.O. Box 1391Los Angeles, CA 90093Big thanks to our Patrons: Michael Keski-Pukkila, Dan Catacutan, David Jang, Joseph Lee, Keaton Smith, R Kwak, Nathaniel9one6, Jkyc, Bananasteve.cosplay, nathan costa, Toni Gallardo, Johnny De La Cruz, Dan Irwin, Casey Spindler, Frank, Chodezilla, Sean moreland, Jenny McGhee, Cole, William Robideau, dimtr0, Cameron Smith, Darren Newton, Paul An, Matthias Scholl Rodriguez, Owen Allan, Kyle Webb, Chikako Kanazawa, Tyrone WIlliams, Hana Villar, PIKACHU408, Marion Sassy, Tania Esquer,Timothy Dueno,Mandy,Mike Garcia,Zahedi Guerra,Keanu Maui Gevero,Noels Benzie,Noah Farris,Mona McCune,Deandre Calif,Peta Kirkikiri,Clark McKenzie,Ted Padullo,Troy Garnett,Joe Corall,Tachikoma Rage,Joe Kim,Lenny Guanco,Marco Cid,Richard Meyer,Jake Outrage,Lennert Den Besten,Carisa,Casey Long Bine,Luis Labriola,Marvick Garcia-Ortiz,Ethan Tso,Stefan Bullzing,Paul 88 Pawn,Mary Ann Krail,Lucas Sallee,Shane A,Jordan,Sung Campbell,Michael Collins,Alexander Batsvik,Randall Corcio Jr.,Easy,Kasey Lopez,M. Wildhack,Jess R.,Aaron Koback,Dominic Arcand,Daniel,Xavier Silva,Nicole S.,Gillian Cortes,Kayla Pam,Alyssa,Kevin Chu,Worst Fireteam Ever,Austin Ward,Thomas,T. Gommans,Luis Espinoza,Stephan,Humen,Uncle Tim,Carlos Vasquez,Liam,Bryan Abe,Dominic Becketti,Peter Chavez,Sharon,therealafricangold,Alan Do,Alyssa Stamper,Andy Barr,Ryan Wentz,Stephen Cee,David Lee,James Buff,Hikori Tonosama,Brian Murray,Seamus Conroy,Jose Maldonado Jr.,Brenden,Vegar,Michael Jose,Amber Allen,Damion,Jn-Marie,Gil Flores,Long Xiong,Red X,Joel,Hailey Maxwell,Conor Goggin,Paul G,Oscar Silva,Mathew Pedersen,James Buff,Connor Goggin,Hailey Maxwell,Nicholas Braun,Andrew Hubbard,Damian Scarf,George B.,David Stevens,Dennis K. Lee,David,Angel Perez,Rubert-Bear,Dier,Edmund Chen,Richard Ramirez,Brian Wolfman,Scrotum Philips,Scotty two-Socks,Philip Johnson,Alberto Neri,Damio Lo,Andrew Sension,Ben Atchison,Collin,Pascual,Zach West,Stefan S.,Voistern Comedy,Azeem Ali,Stephen Brandsgard,Lisa Yoon,Collin Pedersen,Lucky Pack,Daniel Allinson,and Carlos lepe-Andrade,Zachary Albright,Jaime Sores,Mark Anthony,Scott Murray,Chris Kizi,Carlos Lepe-Andrade,Tony Adame,Hotpickledsoul,Krystal,Eddy,Steven Tesarek,Asoula Maika,Kevin Gil,Benny B,Lee Kizi,HoboSocks,Wayman,Cody Abel,Pat Libby,Heath Pleasure,Yolo Swaggins,Alan Hermano,Francisco Lopez Pantoja,Spike Right,Haley Samsel,Wabilah Al Falah,DaltonREInvestor,Andrew,Zach Durling,Michael Patrick Rogers,Austin,Marty Cooper,Michael Ryan,Kyle Field,Dylan Arviso,MCLARK33,Sheila Gurung,Alex Couture,Chris Gatterson,Mike Moffet,Jordi Wu,Chris,Carmen B. Lily Hernandez,LaLa,Mike Roi,Bryan,Andrew Lincoln,Benny P.,Tenno xx,Joshua Titus,Ben S.,Sam,Asa Henry,Andrew Sension,JellyBonesss,Jordan Kenny,Hector Colon,Fan Huang,Eric Lezama,Dalton Weinstock,Bri Travis,Mary Ann Mendez,Kermit Mahones,David,PerroVieho,Jorgen,Jordan Shekelstein,Tom,First Studio,KreshHanzo,allsoofusdo,Conor Doherty,Jordan Nelson,Jason Busch,Andy Fanny,Randal Simone,Nicolai Linde,Victor Amauri,Jennifer Ly,Viniiii,David Cho,Andy Parent,Janeal Carter,Scientific Woman,Andrew Lomavaya,Ewan,Preston,Mitzqutab,KOL,Claire Taylor,Jeff,Stacy Patriarca,Petey 1001,Justin Humphreys,Keith T.,Dr. Daystrom,Ryan Prichard,Cynic_._,Adam Kuhn,Nina,Effin Coyote,Caleb Mcleod,Daniel Khon,Kai Borich,Michael Ryan,Jake,Jackson,Daniel Neves,Lewis Gillott,Sean Dawson,Dave Matsick,Sweet Cool Breeze,Jack Learoyd,Isaiah Kilby,Marco Flores,Jesus Magana,David Houghton,Cordelia Devoe,Mehole Evans,Jordan Bernstein,Gil Reyes,Kirt(KornFuengFoo),Nils Figueroa,Alex Diolas,Wallace Walston,Charles Lee,Wodchyl Ricardo Mercier,Pedro Valenzuela,Christopher Lee,Alex Rabjohns,Brian,Joe Tresnak,Alex Imig,7o,Ross F,7o,Lisa Trujillo,Amanda Charlwood,John Rehill,Mel.K.,Justus Vairin,Jsun Mabry,David Komie,Scott Powell,poorboydripp,Ross Meek,Sean Dawson,Omar Delgadillo,Smugla,Amanda C....

Grab some snacks or whatever and get your asses in here because it's time for Between Realities! Let's give a nice warm welcome to our friend, LIVIT streamer Spaceroach VR, joining us today for another catastrophically awesome episode of your new favorite VR podcast. Touch the like button, touch that subscribe button, and touch the hearts of the VR community with your support! Link to the video version of the show can be found HEREOriginally aired September 11th, 2020Please check out & support our guest, Spaceroach VR! LIVIT: https://17.live/profile/r/9723284 Twitch: https://www.twitch.tv/SpaceRoachVR Facebook: https://www.facebook.com/SpaceRoachVR Twitter: https://twitter.com/SpaceRoachVR Streamlabs: https://streamlabs.com/allenroach1 -- Between Realities Links -- Merch Store: https://teespring.com/stores/between-realities-vr-podcastPatreon - https://www.patreon.com/BetweenRealities YouTube - https://www.YouTube.com/BetweenRealities Twitter - https://twitter.com/BtweenRealities Discord - https://discord.gg/GUmmu8 Facebook - https://fb.me/BetweenRealities RSS Feed - https://media.rss.com/betweenrealities/feed.xmlAlex VR - https://www.YouTube.com/Alex_VR Alex VR's Twitter – https://www.Twitter.com/Alex__VR Skeeva - https://www.YouTube.com/Skeeva007 Skeeva's Twitter - https://www.Twitter.com/Skeeva We'd like to thank our Patron's GermanrifterVR & Jonathun Zug You're support means so much to us! We're truly humbled that you choose to help us in our journey to make the XR industry thrive! All funds are used to fund the giveaways and to make this show better as we continuously strive to improve! Thank you so much for supporting Between Realities VR Podcast!

This is the final episode in NJ! It's been a long season and now we are here! Cutty moves to Las Vegas and does one last episode in NJ, he talks about what he has done, the people he has worked with and more! With moves with Cutty he talks about his addition to LIVIT and being a certified streamer for then, also advice with Cutty he talks about taken risk and how it can benefit you and also he talks about the debate and the NBA finals. --- Support this podcast: https://anchor.fm/cuttytv/support

Lavinia Iosub takes us on her journey growing up in Romania, becoming a pathfinder, a painter, and starting to travel the world on International exchange programs. She shares how she worked at a bank for 3 years after college before moving to Azerbaijan, being based there for 4 years, having a run-in with the KGB and getting stiffed by the Trump organization. She also shares what she loves about traveling through Georgia, Turkey and especially Iran. She then talks about her move to Bali, teaming up with a business partner, and running Livit International. She explains about how Livit is both a physical co-working and event space as well as a digital hub with an entire virtual eco-system designed to support entrepreneurs and start-up teams. She explains the suite of services offered by Livit and their track record in helping location-independent companies build productive, remote-capable teams and scale. She also shares Livit's program for training local Indonesians in remote work skills. She then talks about her Project Getaway initiative which arranges in-person retreats for entrepreneurs and teams. She then talks about how she runs Livit, including her business adjustments since COVID-19, and she emphasizes the importance of anti-fragility, intrapreneurship, role-versatility, upskilling, decentralized management and holacracy. FULL SHOW NOTES AVAILABLE AT: www.TheMaverickShow.com

Encerrando a primeira temporada do Depois Do After, recebemos o Tropkillaz – um dos maiores duos BR, formado pelos respeitadíssimos DJ Zegon e Laudz. Trocamos uma ideia sobre os DJs e produtores que invadiram a Twitch: a plataforma de lives que era focada em gamers virou um baita canal de conteúdo monetizável para artistas, com direito a uma programação semanal com lives produzindo, mostrando os bastidores, sets exclusivos, convidados e por aí vai. Dale o play e vem aprender com essas lendas! - LINEUP @tropkillaz Um dos duos mais respeitados do Brasil, o Tropkillaz mistura sonoridades da bass music com hip hop, baile funk e sons latinos. Os caras têm parcerias com gigantes da música eletrônica, como Major Lazer, assim como hits pops com Anitta, MC Zaac, Kevinho, entre outros. Foram os DJs escolhidos pela Twitch para serem criadores oficiais da plataforma, ao lado de nomes como Marcelo D2, Pitty, Baiana System e Emicida. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. @aniciomusic DJ, produtor, label manager na Le Musique Network e produtor de eventos, Anicio é mineiro, mas definitivamente gosta mais de after do que de pão de queijo. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

Fazer um bom warm up é para poucos. Ler a pista, entender o tempo certo de ir levantando a energia e não se exceder para entregar da melhor forma possível para o próximo DJ. Trocamos uma ideia em quem faz isso como ninguém: Meca e Maz. Dois nomes que estão cada vez mais em evidência por fazer um som bonito, com classe e que são o sonho de qualquer começo de festa. Dale o play e vem aprender muito com estes mestres! - LINEUP @mazmusic DJ e produtor musical carioca, Maz mistura sonoridades do tech house e do progressive house para chegar num som maduro e com uma atmosfera incrível. Coleciona sonzeiras de respeito como "Our Roof" e o remix para "So Wrong", do JØRD. Representado pela Nova Bookings e cheio de collabs gigantes para sair, Maz é um dos principais nomes quando pensamos em warm up e afterparty. @matheusmeca Dono de um repertório musical e um bom gosto invejáveis, Meca ficou conhecido por abrir a maioria dos Só Track Boa e por ser o warm up oficial do Vintage Culture. Mas as produções do cara têm provado que ele é muito mais do que isso: sonzeiras como Colour of My Heart, Take Me Away, Let U Go e Sunshine têm muita vibe e groove, como seus sets impecáveis. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

Contrariamos a máxima "o que acontece no after, fica no after" para um episódio proibidão cheio de histórias divertidíssimas sobre o que a gente mais gosta: after, é claro. Nos juntamos ao Batata, filmmaker que já trabalhou com uma galera da cena (Jørd, KVSH, Cat Dealers e mais) e que foi a mais afters do que você já viu batatas, para falar daquilo que só quem aguenta acordado por horas e horas depois da festa sabe. Aumente o volume e dale play. - LINEUP @nicolasbatata Videomaker e figura carimbada da cena, Batata é um dos principais nomes do frontstage e do backstage da música eletrônica. Com 10 anos de carreira, já viajou o Brasil e o mundo com os Cat Dealers, KVSH, Jørd, entre outros. @jadecohenn Paraense em terras paulistanas, Jade representa o lado mais under – ou, segundo a própria, o lado dark do podcast. Revezando entre o front e o backstage como uma atleta do after, é content manager e booking agent na D.Agency, da D.Edge, e faz entrevistas para a Eletro Vibez. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

Batemos um papo com as incríveis Marimai, que trabalhou por 5 anos no marketing do Vintage Culture, e Mary Frasso, marketing manager do Cat Dealers, que falaram de estratégias de sucesso, como construir um case marcante e real e deram dicas pra quem quer começar a trabalhar no meio da música. Aumente o volume e dale play. - LINEUP @marimai_ Trabalhou no marketing do Vintage Culture por 5 anos, além da Entourage e é a idealizadora do portal e label Assim que Rola. Ainda, é DJ e produtora. @maryfrasso Marketing Manager dos Cat Dealers, formada em design, que já trabalhou com grandes nomes como a banda Lagum. @jadecohenn Paraense em terras paulistanas, Jade representa o lado mais under – ou, segundo a própria, o lado dark do podcast. Revezando entre o front e o backstage como uma atleta do after, é content manager e booking agent na D.Agency, da D.Edge, e faz entrevistas para a Eletro Vibez. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. @aniciomusic DJ, produtor, label manager na Le Musique Network e produtor de eventos, Anicio é mineiro, mas definitivamente gosta mais de after do que de pão de queijo. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

Que artista não tem o sonho de viver viajando o mundo enquanto toca nos maiores festivais e conhece lugares incríveis? Tivemos a honra de trocar uma ideia super inspiradora e cheia de histórias divertidas com Lugui e Pedrão, mais conhecidos como Cat Dealers. Aperte os cintos, dale o play e boa viagem. - LINEUP @catdealers Um dos maiores projetos eletrônicos do Brasil – e um dos top 50 do mundo no famoso ranking da DJ Mag –, os Cat Dealers começaram juntos a brincar de fazer música numa casa do Rio de Janeiro cheia de gatos e, quando foram ver, tavam viajando este mundão, tocando pra milhares de pessoas, fazendo collabs com seus ídolos internacionais e prestes a tocar no cobiçado mainstage do Tomorrowland. E, é claro, com uma coleção de hits que vão de "Your Body" e "Sunshine" a "Gone Too Long" e "Ai Ai Ai". @tiagomelchior DJ, produtor, compositor, curador e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. @aniciomusic DJ, produtor, label manager na Le Musique Network e produtor de eventos, Anicio é mineiro, mas definitivamente gosta mais de after do que de pão de queijo. @jadecohenn Paraense em terras paulistanas, Jade representa o lado mais under – ou, segundo a própria, o lado dark do podcast. Revezando entre o front e o backstage como uma atleta do after, é content manager e booking agent na D.Agency, da D.Edge, e faz entrevistas para a Eletro Vibez. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

Charlie Weaving Of Livit Hospitality On How To Deal With COVID-19 In The Hospitality Sector. --- Send in a voice message: https://anchor.fm/dubai-works/message

Charlie Weaving Of Livit Hospitality On How To Deal With COVID-19 In The Hospitality Sector. --- Send in a voice message: https://anchor.fm/dubai-works/message

Livit is the #1 app for Live Streamers. Tune in to learn more about monetizing your streams. Download Livit here https://17appv2.onelink.me/D7OH/TheModelExperienceCheck us out on Instagram @themodelexperience See acast.com/privacy for privacy and opt-out information.

Um papo inspirador com duas das mentes mais criativas da cena eletrônica: Mochakk e Nuzb. Num episódio super divertido, os caras revelaram um monte de segredos e novidades, além de caprichar nas dicas. Pode ter certeza que você vai aprender muito sobre criatividade e música em geral. Aumente o volume e dale play. - LINEUP @mochakkmusic Mochakk tem só 20 anos e já é destaque no Brasil quando se fala em originalidade. Tá com sons estourados como "Buttercup" e "Caribbean Queen", com um álbum super artístico pra sair e com certeza é um nome que veio pra ficar. @nuzbmusic Nuzb é um dos nomes que mais vem produzindo coisas fora da caixa, tem um som que mistura elementos do tech house com bass house, teve lançamento pela Spinnin' Records recentemente e tá cheio de novidades nos próximos meses. @jadecohenn Paraense em terras paulistanas, Jade representa o lado mais under – ou, segundo a própria, o lado dark do podcast. Revezando entre o front e o backstage como uma atleta do after, é content manager e booking agent na D.Agency, da D.Edge, e faz entrevistas para a Eletro Vibez. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. @aniciomusic DJ, produtor, label manager na Le Musique Network e produtor de eventos, Anicio é mineiro, mas definitivamente gosta mais de after do que de pão de queijo. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

Welcome back to the Posh Cockney Podcast, where each week we cover the latest hospitality industry news and talk about the Coronavirus pandemic which is affecting us all. This week's Hospitality Titan is Benjamin Calleja, the CEO of Livit Design and Founder of Fast Fine Restaurant Group.  Listen in as he talks about his incredible journey in the hospitality industry and the future of hospitality after Covid19. Follow me on instagram/facebook/linkedin/twitter  @liamnorval Please feel free to drop me an email also liam.norval@poshcockney.co.uk www.poshcockney.co.uk  Don't forget if you want a FREE 30 minute consultation from one of my team of specialists reach out to us today by emailing cv19help@poshcockney.co.uk.  We would like to thank our show sponsors Utilitrack - As one of the UK's leading utility consultants, Utilitrack help businesses spend less on their utilities. If you would like to speak to them, please email enquiries@utilitrack.co.uk and quote the Posh Cockney Podcast.  Here is Benjamin's email b.calleja@livit.design if you would like to email him and discuss any topic from the show. Benjamin's bio - CEO of Livit (www.livit.design), worlds largest restaurant design company, focusing on improving brand's performance through guest experience design, active in 40 countries over 5 continents, developing a new restaurant every 8h somewhere in the world. - Founder of Fast Fine Restaurant Group. A disruptive restaurant chain and an innovation lab for extraordinary guest experiences.  www.v.restaurant& www.1889.pizza - Partner of The Passionality Group. (www.passionalitygroup.com) Passionality cultivates concepts responsibly and profitably by providing specialized and relevant business expertise through advisory or consulting services and – where applicable – seed investments in exchange for compelling returns on invested capital. He is board member in various Scandinavian companies and advisor to several international private equity funds . Benjamin holds two Master of Architecture degrees and is considered a international expert in the area of Hospitality design and technology, being lecturer at Conferences, Events and Masters.  He is also member of the American Institute of Architects and Registered Architect in Germany, France, Italy, UK, Spain, Luxembourg and Sweden. When not travelling, he lives in Sweden with his wife, two teenage kids and a white shepherd dog. Enjoy the show!

KVSH, um dos maiores nomes da cena, contou sobre sua trajetória e deu uma verdadeira aula sobre como se tornar um grande produtor e artista. Direto da casa de Vintage Culture, o mineiro trocou uma ideia super inspiradora e divertida com a gente, de um jeito que você não viu em nenhum outro lugar. Aumente o volume e dale play. - LINEUP @kvsh Dono dos hits "Potter", "Sede Pra Te Ver", "Tokyo Drift", "Me Gusta" e "Can't Get Over You", KVSH teve um crescimento meteórico na cena da música eletrônica. Mas tudo começou no seu quarto, interior de Minas Gerais, com um par de caixas de som da Gradiente (definitivamente não indicadas para produção musical), sem muito recurso. Quando quase estava desistindo da música, conheçou o mundo dos DJs – e foi paixão à primeira vista. @aniciomusic DJ, produtor, label manager na Le Musique Network e produtor de eventos, Anicio é mineiro, mas definitivamente gosta mais de after do que de pão de queijo. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. @jadecohenn Paraense em terras paulistanas, Jade representa o lado mais under – ou, segundo a própria, o lado dark do podcast. Revezando entre o front e o backstage como uma atleta do after, é content manager e booking agent na D.Agency, da D.Edge, e faz entrevistas para a Eletro Vibez. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

Falamos com Flakkë e Scorsi, dois dos DJs mais engraçados da cena, sobre suas histórias, inspirações, novidades e sobre mais gente que usa o humor na comunicação, como Diplo, Dillon Francis, Salvatore Ganacci e Seth Troxler. Aumente o volume e dale play. - LINEUP @flakke Uma das maiores apostas da música eletrônica deste ano, Flakkë lançou hits como "Me Gusta" com o KVSH e o Beöwulf, "Tiger" com o JØRD, "Sweet Munchies" e "Apache" com os Cat Dealers, Neurose e mais. Sempre irônico e bem-humorado, todo mundo conhece seu jeito divertido e engraçado de se comunicar nas redes sociais. @scorsi Conhecido por ser um dos DJs mais versáteis da música eletrônica, Scorsi acabou de lançar o single We Are One. Passeando pelo bass house, o future bass e o pop, coleciona grandes lançamentos como "In You", "Something Better", remix oficial para Anitta e Tropkillaz, além do EP "Alok Presents Scorsi", que saiu pela Spinnin' Records em 2018. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. @aniciomusic DJ, produtor, label manager na Le Musique Network e produtor de eventos, Anicio é mineiro, mas definitivamente gosta mais de after do que de pão de queijo. @jadecohenn Paraense em terras paulistanas, Jade representa o lado mais under – ou, segundo a própria, o lado dark do podcast. Revezando entre o front e o backstage como uma atleta do after, é content manager e booking agent na D.Agency, da D.Edge, e faz entrevistas para a Eletro Vibez. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

Tivemos um papo incrível com a produtora artística e booker Paula Pires sobre os melhores sets disponíveis na internet e projetos lindos de doer como o Cercle, o Boiler Room e o Soundscape. Tem muuuuuita indicação de altíssimo nível pra você aproveitar de casa nesta quarentena. Aumente o volume e dale play. - LINEUP @paulatpires Formada em jornalismo, a Paulinha começou escrevendo pra portais de música eletrônica. Mas ela foi se encontrar mesmo quando foi booker de diversos DJs do cenário nacional. Passou pela Braslive, Alphabeat e, então, ampliou sua experiência no mercado do pop, trabalhando como produtora artística da cantora Giulia Be. Além disso, fez trabalhos como stage manager em festivais e agora está de volta de cabeça na cena eletrônica. @jadecohenn Paraense em terras paulistanas, Jade representa o lado mais under – ou, segundo a própria, o lado dark do podcast. Revezando entre o front e o backstage como uma atleta do after, é content manager e booking agent na D.Agency, da D.Edge, e faz entrevistas para a Eletro Vibez. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

Click the following link for all the links and show notes discussed in this episode. https://bit.ly/ElenaJoyThurston  Now Live Streaming LGBT Stories on the LIVIT App! Download the LIVIT app and search for @lgbtstories or click this link! https://17appv2.onelink.me/D7OH/lgbtstories For daily episodes listen to our show, The Microcast, on Patreon. Find it here http://www.patreon.com/lgbtstories

Yet another international episode, Lavinia Iosub (Managing Partner of Livit International) and I talk about one of the hottest topics of today (from Bali!) – The future of work and what it takes to succeed. Lavinia (being a future of work enthusiast), passionately shares her knowledge and expertise to questions such as – What does the future of work look like in the next 5, 10 and 20 years? How does industry 4.0 and 21st century learning skills play a role? What are the key skills essential to succeed in the future for current and future professionals? How can young professionals and students prepare for this? What and how does ‘holocracy’ be engaged in your workplace? What is the ‘laptop lifestyle’? What is more attractive to employers when recruiting new team members? We then follow on to discuss how does design thinking/creative problem solving play a role with the importance of collaboration, empathy and experimentation – this is just the tip of the iceberg! This episode is relevant for every professional out there, as well as for tertiary and secondary students, teachers and parents – this is it - an episode made for your success!

Trocamos uma ideia super divertida com @queloucurapadrinho sobre o lado cheio de perrengues que a vida de um DJ ou profissional da música eletrônica também tem e ninguém conta. Ou você tava achando que era só sexo, drogas e houseira top? Aumente o volume e dale play. - LINEUP @queloucurapadrinho Harley Castro é o nome por trás do Que Loucura Padrinho, uma das páginas de Instagram mais divertidas da cena. Fotógrafo e videomaker de uma galera (hoje em dia do Bruno Be), tá sempre nos backstages das festas desse Brasilzão e decidiu tocar o terror com a DJzada, mostrando um lado menos, digamos, glamouroso da cena. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. @jadecohenn Paraense em terras paulistanas, Jade representa o lado mais under – ou, segundo a própria, o lado dark do podcast. Revezando entre o front e o backstage como uma atleta do after, é content manager e booking agent na D.Agency, da D.Edge, e faz entrevistas para a Eletro Vibez. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

Trocamos uma ideia e desabafamos pra caramba junto com ninguém menos que o Beowülf, que estava prestes a tocar no Lollapalooza quando... bom, você já sabe (imagine aqui a Cardi B gritando como no meme). Um debate não tão sério quanto parece sobre como fica a vida dos DJs, produtores e de quem trabalha nos bastidores da música em tempos de pandemia. Aumente o volume e dale play. - LINEUP @beowulf Um dos principais nomes do low brasileiro, Beowülf coleciona hits como "Me Gusta", com o KVSH e o Flakkë, acabou de tocar no Rock e está (ou estava?) prestes a embarcar em sua primeira tour na Austrália. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. @aniciomusic DJ, produtor, label manager na Le Musique Network e produtor de eventos, Anicio é mineiro, mas definitivamente gosta mais de after do que de pão de queijo. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. @jadecohenn Paraense em terras paulistanas, Jade representa o lado mais under – ou, segundo a própria, o lado dark do podcast. Revezando entre o front e o backstage como uma atleta do after, é content manager e booking agent na D.Agency, da D.Edge, e faz entrevistas para a Eletro Vibez. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

Depois do After é o podcast que vai além da festa para tocar nos assuntos que envolvem a cena da música eletrônica. No segundo episódio, tivemos a participação especial de Lester e Dave, do Almanac. Falamos sobre o Carnaval que não para de se transformar e trazer cada vez mais opções fora daquela fórmula axé-Rio-Salvador-Ivete-Chiclete com Banana. Aumente o volume e dale play. - LINEUP @duoalmanac Os caras são um dos projetos mais promissores da cena atualmente, gerando uma baita comoção por onde passam com o subgênero que está quentíssimo no Brasil: o polêmico Desande. Os caras tocaram no trio elétrico do Alok, além de rodar o Brasil (e até a Argentina!) neste Carnaval e têm muito pra contar. @aniciomusic DJ, produtor, label manager na Le Musique Network e produtor de eventos, Anicio é mineiro, mas definitivamente gosta mais de after do que de pão de queijo. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. @jadecohenn Paraense em terras paulistanas, Jade representa o lado mais under – ou, segundo a própria, o lado dark do podcast. Revezando entre o front e o backstage como uma atleta do after, é content manager e booking agent na D.Agency, da D.Edge, e faz entrevistas para a Eletro Vibez. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. - SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter - Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. - CRÉDITOS Produzido e editado por Before The After. - Nos vemos no after ou depois do after.

I was asked by a fan on Twitter to reveal my influences. Here is my response to that request. I talk about both my famous influences and my not so famous influences for both guitar and music entertainment in general. This includes my cousin Eric Gales and my mom and dad. I recorded this episode different from the last by using my recording software and equipment instead of just my iPhone. I also recorded and mixed while streaming live on Livit. Hope you enjoy the podcast. Please leave feedback. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/chrisgalesmusic/message Support this podcast: https://anchor.fm/chrisgalesmusic/support

Depois do After é o podcast que vai além da festa para tocar nos assuntos que envolvem a cena da música eletrônica. No episódio piloto, ativamos o modo Mãe Dináh e fizemos nossas previsões para o que deve rolar de melhor no cenário eletrônico em 2020. Que estilos mais vão bombar? Quais serão os grandes hits? Que DJs e produtores vão surpreender? Teremos Tomorrowland Brasil? Existe desande em outros planetas? Descubra (ou não) com a gente. Aumente o volume e dale play. LINEUP @jadecohenn Paraense em terras paulistanas, Jade representa o lado mais under – ou, segundo a própria, o lado dark do podcast. Revezando entre o front e o backstage como uma atleta do after, é content manager e booking agent na D.Agency, da D.Edge, e faz entrevistas para a Eletro Vibez. @rodrigorodriguez DJ, pesquisador musical, jornalista e... enfim, melhor resumir porque, se bobear, são mais coisas que o Diplo. O carioca já foi A&R, label manager e curador musical de gravadoras como Universal Music, Som Livre e Warner e escreve a coluna Melhores da Semana na DJ Mag BR. @aniciomusic DJ, produtor, label manager na Le Musique Network e produtor de eventos, Anicio é mineiro, mas definitivamente gosta mais de after do que de pão de queijo. @tiagomelchior DJ, produtor, compositor e redator, Tiago toca no LIVIT e comanda a coluna Boas Da Semana na PlayBPM. Direto de SP, fala mais que o Dimitri Vegas e o Like Mike falam no microfone durante os shows. SIGA http://instagram.com/depoisdoafter http://youtube.com/depoisdoafter Não esqueça de assinar o feed para saber sempre que tiver novos episódios. Episódios quinzenais. Assuntos quentíssimos. Participações especiais. CRÉDITOS Produzido e editado por Before The After. Nos vemos no after ou depois do after.

Lavinia Iosub is a fellow expat entrepreneur who originally hails from Romania and now runs a unique combo of a business incubator, remote team management, coworking space, and consultancy service here in Bali called Livit.   (Basically, if you're looking to build a remote team, scale your existing remote team, learn how to properly be a digital nomad, or just get a cool, calm place to work from in Bali so you can actually get some things done whilst you're here - then Lavinia and Livit are going to be interesting for you.) We talk about hiring in Indonesia vs. the Western democracies, synchronous vs. asynchronous communication, how to scale successfully, the different work style personality types, her take on the future of remote work and being a long-term, successful digital nomad, finding and maintaining a healthy work/life balance, an obscure Dutch social scientist who classified why people from certain cultures act the way they do, what holacracy is all about (a new term to me), and more. Favorite Quote: "Rewards can have very different natures, they can be tangible or intangible…Somebody who works in our welcoming and hospitality part just recently said to me, 'This is the first company I’ve ever been employed at where I can save money and have vacation time to visit other countries.' To me, I live for things like that. I want people to travel, I want people to develop themselves, they’ll come back as better contributors." Lavinia’s Links: Livit International Triatma Mulya Stenden: Home Lavinia Iosub | Project Getaway  The Ideas Lab Podcast: Lavinia Iosub  @LaviniaIosub on Twitter  Other Relevant Links: Holacracy | Evolve Your Organization REWORK | Basecamp Twist Gretchen Rubin Geert Hofstede P.S. If you liked the show, please leave a review on whichever podcast platform you listened to it on.  Positive reviews help others find our work. And if you didn’t like the show, please send an email to podcast@spreadgreatideas.com to let us know why so that we can do better next time.  Thanks!

Full article @ https://thesternmethod.com/virender-sodhi Dr Virender Sodhi was the first Ayurvedic and Naturopathic physician in the United States. From a young age, Dr. Sodhi knew he wanted to be a physician. This was a kid who would visit the village doctor and pretend he was ill so that he could take the prescribed medicine home, label it and add it to his growing “medicine cabinet”.  After moving to the United States, Dr Sodhi completed his ND degree at Bastyr University, Washington in 1988. The following year he founded the Ayurvedic and Naturopathic Clinic that he still practices at today.  It wasn’t until many years later, after dealing with cancer in his family, that Dr Sodhi turned his professional focus to oncology. Dr Sodhi completed a fellowship in Integrative Oncology with Dr. Mark Rosenberg in 2012 and a steady stream of cancer patients followed. Today he helps patients from around the globe using traditional Ayurvedic principles and integrative treatment protocols.  ***Resources Mentioned*** The Ayurvedic & Naturopathic Medical Clinic The Life of Jesus in India CoCurcumin Ayush Herbs Livit 2 Bacopa monnieri Ashwagandha Boswellia Serreta - Boswelya Plus Amla  Neem  Gotu Kola - Ayu-Dep by Ayush Herbs *** In This Episode: I’m really excited about this episode! I’ve interviewed a lot of different health professionals about cancer over the years but this is the first time I’ll be exploring Ayurveda. Ayurvedic medicine is the primary care model for hundreds of millions of people in India. Dr Sodhi talks me through what Ayurveda is and what makes it different from other Eastern medicine practices. We talk about some of the medicinal herbs used in Ayurvedic medicine – particularly the ones with anti-cancer properties, and how they can help patients as anti-cancer protocols and as integrative therapies alongside other alternative and/or conventional cancer treatments. Plus we’ll cover off where to find the best quality Ayurvedic herbs. Enjoy! Can you start with telling us what Ayurveda is? Ayurveda is thousands of years old. Deep-seated in Indian culture The ayurvedic philosophy to good health is to live in harmony with and follow the laws of nature Cancer is the prime example of what happens when we stray away from mother nature How did you get into medicine and in particular cancer? Born and raised in small rural village in Himalayas  His father was a school principal with a keen interest in medicine  Father taught him about plants and herbs and their medicinal properties Began collected herbs and medicines. Even feigned illness to his doctor so he could add what was prescribed to his collection When his father died of lung cancer, Dr Sodhi vowed to work in oncology. Didn’t happen until his sister was diagnosed with breast cancer years later Completed his fellowship in Florida with integrative oncologist Dr Mark Rosenburg Cancer patients started pouring in Why is there such an emphasis on herbs in Eastern medicine? Indian culture is very old and advanced in thinking Historically India was the learning academy for the world The Life of Jesus in India (YouTube video) - did Jesus go to India during the ‘missing years’ before return to Jerusalem? Consider the behaviour of animals - they look, sniff, taste and if they like it they eat it. We need to use our senses in the same way Close connection with mother nature is part of Indian culture Native American culture is rich in herbology Wild food foraging How is Ayurveda different from other practices? Mental, emotional, spiritual, physical - Ayurveda focuses on all these aspects Cancer patients often have mental or emotional issues Cancer is not one disease, group of many diseases Most diseases are a result of lifestyle Our food chain is contaminated, no safety data on chemicals in our environment We need to drive change by not purchasing these products  Pesticides killing our gut microbiome Do you provide the mental and emotional support? Assess and provide tools but refers to others for ongoing support Changing thought processes is key to long term health We must create balance every day  What Ayervadic herbs would people be familiar with? Turmeric and curcumin - helps with inflammation and changes gene behavior Dr Sodhi’s product - CoCurcumin Boswellia Serreta (Frankincense) - anti-inflammatory. Beneficial for neuroblastoma, bone cancers and sacommas Ashwagandha - adaptogen that helps the body balance itself. Anti-angiogenic effect - restricts blood supply to tumors Natural compounds have DNA and can communicate with the body. Synthetic drugs cannot  Natural compounds support the immune system Immunotherapy gaining popularity  Neem - antifungal, antibacterial, antiviral. Creates autophagy in cancer cells (cell starves) The immune system has the tools to fight cancer cells if it is working properly How is your turmeric product different Turmeric oils are not very bioavailable unless you add fat Golden milk is a drink with milk and turmeric Coconut milk contains medium chain triglycerides (MCTs) that help keep sugar away from cancer cells and make it more bioavailable CoCurcumin uses MCTs to significantly improve the bioavailability of curcumin. CoQ10 is added to support cardiovascular and inflammatory function.  Trikatu, a traditional Ayurvedic combination of piperine from black pepper is also added to enhance turmeric absorption. Metronomic approach to chemotherapy (micro / low dosing) is becoming more popular How do you design an anti-cancer herbal protocol? Ongoing learning process Every disease starts with the mind Looks at the whole picture  Food, digestion. Chew your food, eat mindfully, eat nutrient dense not calorie dense food We want quick fixes when it comes to our health, but never the answer Paleo dieters seem to have forgotten the gathering part from our hunter gather past Hunting was exercise Animals farm raised - changes composition of meat and fat Portions too large What are other go-to herbs for cancer? Guduchi (Tinospora cordifolia) Amla - immune booster, lowers cholesterol, good for digestion Ginger - destroys oncogenes, helps digestion Onion and garlic Eat raw to avoid destroying the active properties Bacopa monnieri - brain support Gotu Kola - collagen strengthen Eat local and seasonal Integrative use of Ayurveda with chemo Amla protects the heart Use ashwagandha alongside cyclophosphamide  Curcumin reduces side effects of chemotherapy  Livit-2 is a preparation of herbs that support the liver  In 12 years in oncology Dr Sodhi has not seen issues with combining the majority of herbs with chemotherapy Where do you go to get herbs? Need the best quality  Dr Sodhi grows and extracts himself Recommends +Metagenics, Xymogen Watch out for heavy metals in herbs Dr Sodhi’s herbal company - Ayush Herbs   Follow Dr Sodhi The Ayurvedic & Naturopathic Medical Clinic Facebook Youtube If you liked this episode, check out: The World’s Longest Living Cultures with Lowest Cancer Rates – What Can We Learn?: Jason Prall If you have a question or comment about this episode let us know below!!

НОВЫЙ МИКС ИЗ СЕРИИ "DISCOTEKA vol.49" ОТ НАШЕГО СОВМЕСТНОГО ПРОЕКТА С DJ ALEX KLAAYS ! КАЧАЙТЕ ,СЛУШАЙТЕ И ЗАРЯЖАЙТЕСЬ ПОЗИТИВОМ !!! P.S. НЕ ЗАБЫВАЕМ ПОДДЕРЖАТЬ СОАВТОРА DJ ALEX KLAAYS 01.Rudimental Ft. Tom Walker - Walk Alone (Burak Yeter Remix) 02.Rüfüs Du Sol - Eyes (Original Mix) 03.Post Malone - I Fall Apart(Reese, Tim Hughes Remix) 04.Merk Kremont - Sushi (Original Mix) 05.Endor Ft. FERAL Is KINKY - Fever(Craig Knight & Mallin Remix) 06.Dirty Rush & Gregor Es x David Puentez - Mona Lisa (Brass Mix) 07.DeepDelic & May Seven - Viento(Original Mix) 08.Lykov & George Daurov - Alive (Original Mix) 09.Holl & Rush Ft. Mike James - Believe It(Robby East & Castion Extended Remix) 10.Zhu & Daniel Wilson feat. Keznamdi - Burn Babylon (Diego Power Remix) 11.Acost, Charles Bora - Desire (Original Mix) 12.Jericho - Drop The Bass (Original Mix) 13.DJ30A - Gettin Ya Hype! (Original Mix) 14.John Okins - Feeling Good (Original Mix) 15.The Fish House & Joy Corporation - Speed Up (Club Mix) 16.LIVIT & Wolsh - Take a Breath (Original Mix) 17.Rino Aqua & MD Dj - Dropping(Extended) 18.Trace - East Soul (Skyjet Remix) 19.twoloud - Graffiti (Extended Mix)

НОВЫЙ МИКС ИЗ СЕРИИ "DISCOTEKA vol.49" ОТ НАШЕГО СОВМЕСТНОГО ПРОЕКТА С DJ ALEX KLAAYS ! КАЧАЙТЕ ,СЛУШАЙТЕ И ЗАРЯЖАЙТЕСЬ ПОЗИТИВОМ !!! P.S. НЕ ЗАБЫВАЕМ ПОДДЕРЖАТЬ СОАВТОРА DJ ALEX KLAAYS 01.Rudimental Ft. Tom Walker - Walk Alone (Burak Yeter Remix) 02.Rüfüs Du Sol - Eyes (Original Mix) 03.Post Malone - I Fall Apart(Reese, Tim Hughes Remix) 04.Merk Kremont - Sushi (Original Mix) 05.Endor Ft. FERAL Is KINKY - Fever(Craig Knight & Mallin Remix) 06.Dirty Rush & Gregor Es x David Puentez - Mona Lisa (Brass Mix) 07.DeepDelic & May Seven - Viento(Original Mix) 08.Lykov & George Daurov - Alive (Original Mix) 09.Holl & Rush Ft. Mike James - Believe It(Robby East & Castion Extended Remix) 10.Zhu & Daniel Wilson feat. Keznamdi - Burn Babylon (Diego Power Remix) 11.Acost, Charles Bora - Desire (Original Mix) 12.Jericho - Drop The Bass (Original Mix) 13.DJ30A - Gettin Ya Hype! (Original Mix) 14.John Okins - Feeling Good (Original Mix) 15.The Fish House & Joy Corporation - Speed Up (Club Mix) 16.LIVIT & Wolsh - Take a Breath (Original Mix) 17.Rino Aqua & MD Dj - Dropping(Extended) 18.Trace - East Soul (Skyjet Remix) 19.twoloud - Graffiti (Extended Mix)

Recorded Live on 9.1.18 at the Livit After Party in Chicago.

In this session, we discuss key opportunities and main market trends of the European outsourcing market in 2018, stressing the strengths of the market, which can be shared to support outsourcing initiatives globally, as well as openly communicate about leading trends and risks by sharing key resources for better understanding on both buyers’ and sellers’ points of view. Featuring moderator: Wiktor Doktor, CEO, ProProgressio and panelists: Vishal Khanna, Vice President, IQVIA; Susanne Richter-Wills, Director, BPO Solutions, Kofax; Marko Kovacevic, Chairman, IAOP’s European Outsourcing Council; Adrian Quayle, Managing Partner, Europe, Avasant; and Serge Librot, Partner, LivIT.

00:00 Haikaiss - A Praga (Diper Remix) [2017] 03:40 Karpovich & Diver - Shake (Original Mix) 07:52 Dux, Di Ferrero - Com Você É Melhor (Kiko Franco & Kubi Remix) 10:39 Boomfunk MC - My Freestyle (ARTTIK Remix) 15:45 Red Hot Chilli Peppers - By The Way (Kraft Remix) 19:52 Shane Thomas - Pump This (Original Mix) 22:30 Follk & Kreislre - Autograph (Original Mix) 25:33 MBNN - Listen To This (Original Mix) 29:10 Sickener Minds - Let Bass Kick Miami Bitch (Original Mix) 32:42 Gustavo Mota & Kraft & Hola Vano & Devochka - G-Love (feat. Hola Vano) (Devochka Remix) 35:15 Antonio Heide & Pizzatto - Dangerous (Original Mix) 38:40 Chris Leao & Seemann Ft Daphne - Tic Tac (Original Mix) 41:30 RQntz, Gandolfi B. - Hold Up (Original Mix) 44:50 ARTIIK - WHAT THE F--- (Original Mix) 48:25 Elvis Crespo - Suavemente (KVSH, Beowulf Remix) 50:40 Dj Dark & MD Dj - Shiva (Extended) 52:40 RoelBeat & SevenEver - Funk Beats (Original Mix) 57:00 LIVIT & Velden & Lazy Bear - On Fire (Lazy Bear Remix)

00:00 Haikaiss - A Praga (Diper Remix) [2017] 03:40 Karpovich & Diver - Shake (Original Mix) 07:52 Dux, Di Ferrero - Com Você É Melhor (Kiko Franco & Kubi Remix) 10:39 Boomfunk MC - My Freestyle (ARTTIK Remix) 15:45 Red Hot Chilli Peppers - By The Way (Kraft Remix) 19:52 Shane Thomas - Pump This (Original Mix) 22:30 Follk & Kreislre - Autograph (Original Mix) 25:33 MBNN - Listen To This (Original Mix) 29:10 Sickener Minds - Let Bass Kick Miami Bitch (Original Mix) 32:42 Gustavo Mota & Kraft & Hola Vano & Devochka - G-Love (feat. Hola Vano) (Devochka Remix) 35:15 Antonio Heide & Pizzatto - Dangerous (Original Mix) 38:40 Chris Leao & Seemann Ft Daphne - Tic Tac (Original Mix) 41:30 RQntz, Gandolfi B. - Hold Up (Original Mix) 44:50 ARTIIK - WHAT THE F--- (Original Mix) 48:25 Elvis Crespo - Suavemente (KVSH, Beowulf Remix) 50:40 Dj Dark & MD Dj - Shiva (Extended) 52:40 RoelBeat & SevenEver - Funk Beats (Original Mix) 57:00 LIVIT & Velden & Lazy Bear - On Fire (Lazy Bear Remix)

Esse episódio foi mixado ao vivo na Rádio Comunitária CPA FM, 105,9 dia 5 de agosto durante a minha turnê pelas rádios comunitárias. TRACKLIST: Yves V vs. Dimitri Vangelis, Wyman & Lost Frequencie - Daylight Reality Armand van Helden - Wings Alok & Sevenn - BYOB Rivas & Danne - 16 Toneladas Lenine - Jack Soul Brasileiro (JORD & Geedai Remix) Kell Smith - Era Uma Vez (Audax & Akimoto Remix) Danne & Livit - Ela é de SP (Vocal Extended) NO AIR: Rádio Comunitária CPA FM - 105,9 MHz - Cuiabá/MT Sexta, 22h | Sábado, 22h25 - GMT-4 (Horário da Amazônia) www.radiocpafm.amaisouvida.com.br/ Rádio Boiuna - 87,9 MHz - Boa Vista do Ramos/AM Domingo, 9h - GMT-4 (Horário da Amazônia) www.radios.com.br/aovivo/radio-boiuna-879-fm/26485 Rádio Trans BJ - 87,9 MHz - Bom Jardim de Minas/MG Sábado, 20h - GMT-3 (Horário de Brasília) http://radiotransbj.com Rádio FM Tibau - 104.9 MHz - Tibau/RN Sábado, 19h - GMT-3 (Horário de Brasília) www.fmtibau.com.br Rádio Vespasiano FM - 87,9 MHz - Vespasiano/MG Sábado, 20h - GMT-3 www.vespasianofm.com Rádio Campo FM - 87,5 MHz - Campo do Tenente/PR Domingo, 15h00 - GMT-3 (Horário de Brasília) www.tenenteanafm.com.br Rádio Comunitária Itaquera - 87,5 MHz - São Paulo/SP Sábado, 21h | Domingo, 19h - GMT-3 (Horário de Brasília) http://rcitaquera.com.br/ Rádio Ipanema Comunitária - 87,9 MHz - Porto Alegre/RS Sábado, 21h - GMT-3 (Horário de Brasília) http://www.ipanemacomunitaria.com.br Beat Top Som Domingo, 05h - GMT-3 (Horário de Brasília) http://beattopsom.com/ Rádio Cidade Paraíba Domingo, 18h | Terça, 21h - GMT-3 (Horário de Brasília) http://radiocidadeparaiba.radiostream123.com/ Antena Web (Portugal) Quarta, 01h - GMT+1 (Horário da Europa Ocidental) http://www.antenaweb.info FCM Cidade Sábado, 22h - GMT-3 (Horário de Brasília) http://www.fcmpublicidade.com.br Agente Oficial: Marina Navarro Viagens e Turismo https://www.facebook.com/marinanavarroviagenseturismo/ Divulgação: Brazuka Tracklists https://www.facebook.com/BrazukaTracklists/ https://soundcloud.com/brazukatracklists/ https://www.youtube.com/brazukatracklists Assine (Subscribe) iTunes: http://apple.co/1I3VxyW Tunein: http://bit.ly/1JrnQZa Facebook: http://on.fb.me/1MCe5ex

TRACKLIST: 01 – DANNE, MOJJO vs. Jorge Ben Jor – Solitario Surfista 02 – Hungria Hip-Hop ft. Lucas Lucco – Quebra Cabeça (Alphaloud Remix) 03 – Earstrip – Danger 04 – LIVIT & Velden – On Fire (Original Mix) 05 – Oak – Catch Me B*tch 06 – Beowulf & Sterium – Right Back (Original […]