Podcasts about nyc june

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Play Episode Listen Later Nov 26, 2023 67:57

We hear from Led Zeppelin's penultimate night of their 6 night run at Madison Square Garden, with a nice 3 source merge. I play Over The Hills, Going to California, and No Quarter (with a little Mary Poppins) to give a nice overview of the show. Good stuff all around. Loud and aggressive.

Ep. 196- Led Zeppelin NYC June 7 1977 SBD Naked Eye Remaster Pt. 2

Play Episode Listen Later Dec 30, 2022 37:22

We finish up with Led Zeppelin's June 7, 1977 show at MSG, NYC with the acoustic set, followed by a bombastic Achilles Last Stand. Great remastered soundboard by Nakedeye25.

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Ep. 195 - Led Zeppelin NYC June 7 1977 SBD Naked Eye Remaster

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Play Episode Listen Later Dec 23, 2022 63:09

We hear the NakedEye25 remaster of the soundboard for Led Zeppelin on 6/7/77 @ Madison Square Garden. Nobody's Fault, In My Time, and No Quarter are heard, and they're amazing. Bombastic fantastic power.

S6 Ep45 ALLY BIRD VINTAGE: Alessandra Canario, a vintage clothing dealer with a decade of experience - on how a love of folk fashion and passion for sustainability led her to a career in vintage.

Pre-Loved Podcast

Play Episode Listen Later Dec 19, 2022 51:57

S6 Ep45 ALLY BIRD VINTAGE: Alessandra Canario, a vintage clothing dealer with a decade of experience - on how a love of folk fashion and passion for sustainability led her to a career in vintage. JOIN OUR PATREON COMMUNITY: https://www.patreon.com/prelovedpod Listen and subscribe on: iTunes | Spotify | Stitcher | Google Play | or wherever you get your podcasts! Please rate & review the show so more vintage lovers find this community. Pre-Loved Podcast is a weekly interview show about rad vintage style with guests you'll want to go thrifting with. Find the show at @emilymstochl on Instagram and @PreLovedPod on Twitter. Pre-Loved Podcast: Ally Bird Vintage Today's episode is with Alessandra Canario, a vintage clothing dealer who has been working in vintage for over a decade. Her shop, Ally Bird, carries vintage clothing from the entirety of the 20th century, with a speciality in folk fashion and rare novelties. Can't wait for you to hear her stories – let's dive right in! *This episode is sponsored by GoodwillFinds.com BIG thanks to GoodwillFinds for supporting Pre-Loved Podcast. Listeners can go to GoodwillFinds.com to check out new, pre-loved pieces that are added daily. Can't wait to hear what your next best “find” will be! All the Episode Links: @allybirdvintage Another Man's Treasure on Pre-Loved Podcast Phoenicia Flea Market Brooklyn Flea Market Metropolis Vintage Manhattan Vintage Show 7 Wonders Collective @doubleteamvintage Threadbare Vintage Show Threadbare Vintage in NYC June 23-24 * JOIN THE PATREON COMMUNITY and get the Pre-Loved Podcast News Flash: https://www.patreon.com/prelovedpod A special thanks goes out to my Patron Insiders: Patty Weber Beverley Docherty of Wolfe Pack Vintage Danny of Galaxy Live Kathy Brand Lucero Buendia Steven Vogel Mary-Elizabeth Land Tricia Zelazny Leslie V. Lisa of Queenie & Pearl Trudy Pre-Loved Podcast is created by Emily Stochl. Follow me on Instagram, Twitter, and my blog.

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Ep. 52: Aftermath of NFT NYC (June 2022) w/ NFTGirl & Belle NFTs

IYKYK - A Web3 Show

Play Episode Listen Later Oct 26, 2022 134:40

Throwback episode to everything that went down at NFT.NYC.Of you missed this Twitter space when it happened, now is a good time to catch up.

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045: Creating Cow-less, Plant-based Ice Cream that Truly Tastes Like the Real Deal with Aylon Steinhart, Eclipse Foods

Play Episode Listen Later Jul 26, 2022 26:55

Future Food-Tech Alternative Proteins Series Part VII in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 “The ingredients and quality matter a lot. We've created a product that from an ingredient perspective and nutritional perspective, has some real advantages.” -Aylon Steinhart Episode Description: The plant-based alternative space is exploding! With more and more consumers demanding healthier, sustainable options, the need for alternatives to meat and dairy has grown exponentially. This trend has led to an increase in investment in both research and development of plant-based options, as well as companies focused on developing these products. Technology can enable plant-based alternatives to meet consumer expectations in terms of taste and texture, while also making them more environmentally sustainable and cost-effective than traditional animal products. Yet, in order for these foods to continue being considered healthy options for consumers, they need to be made with whole ingredients and without unnecessary additives like preservatives and artificial flavors. The good news is that there are many companies who are already doing just that. Co-founded by Aylon Steinhart, Eclipse Foods, aims to create a more sustainable, ethical, and healthy food system by developing plant-based alternatives to dairy products. Moving away from using produce from factory farms presented challenges, but Eclipse Foods knew that this action was a big step toward making an impact on the environment and human health. In this episode, Justine and Aylon discuss the crisis we'll be facing if people continue to patronize and practice industrial agriculture and the number one thing we can do to reduce our impact on climate change. They also talk about how technology has helped Eclipse Foods to develop their products and scale quickly, the factors that drive consumer purchasing decisions, and how the choice of ingredients affects the nutritional value and quality of the products being produced. Meet Aylon Steinhart: Aylon Steinhart, Founder & CEO of Eclipse Foods, is an expert in the alternative protein industry and has spoken regularly on food innovation at conferences and schools such as Harvard, MIT, Yale, Berkeley, and Stanford. In his work at the Good Food Institute, Aylon incubated dozens of startups and advised investors and strategic partners on the alternative protein space. Aylon has co-founded two startups and worked with companies such as Kraft Heinz, Nestle, and Kellogg's. Website Facebook Twitter Instagram LinkedIn Connect with NextGenChef: Website Facebook Instagram YouTube Episode Highlights: 01:22 A Plant-Based Dairy Platform 06:07 A Worldwide Problem with Lactose Intolerance 10:54 What Drives Purchasing Decisions 16:18 Creating a Plant-Based Dairy 21:45 The Core of a Company 23:38 Ingredients and Quality Matter

043: Connecting Culture, Pleasure and Sustainability of the Human Food Experience Through Neuroscience with Mario Ubiali

Play Episode Listen Later Jul 13, 2022 25:57

Future Food-Tech Alternative Proteins Series Part VI in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 Episode Description: We all want to transition to something more sustainable. But if you take sustainability without the hedonic component, you take pleasure away from sustainability.” -Mario Ubiali It's no secret that humans are emotional eaters. We can't help it—we're built this way! It is the way we deal with stress, the way we bond with our friends, and the way we console ourselves after a bad day. Therefore, in order for sustainability to work in the food space, it has to be more than just a good idea—it has to be exciting, fun, and worth the effort. Sustainable eating is not about telling people what to do. It's about addressing the emotional, psychological, and cultural needs behind eating so as not to take the pleasure away from sustainability. Mario Ubiali founded Thimus with the vision of humanizing the food experience. Their team consists of biomedical engineers and cognitive neuroscientists who have developed a high-level portable electroencephalogram/EEG device with dry sensors embedded in the hardware to provide neurophysiological data used in analyzing and interpreting human behavior, specifically towards food. Listen as Justine and Mario discuss how technology helps us understand our food choices, why pleasure and sustainability must go together, how to encourage inclusivity and diversity in the food system, how food transforms humans, and what each of us can do to accelerate the rise of sustainability in the food space. Meet Mario: Mario Ubiali is the Founder and CEO of Thimus. He has 20 years of experience in the creation and scale-up of international service companies with highly innovative content. He has a strong focus on the growth of multidisciplinary teams, on the planning and execution of strategies aimed at implementing IP portfolios and positioning the company as a powerful generator of added value. Website Facebook LinkedIn YouTube Connect with NextGenChef: Website Facebook Twitter Instagram YouTube Episode Highlights: 01:29 Thimus— Understanding the Human Food Experience 05:23 Accelerating the Neuroscience of the Food Experience 08:42 Pleasure and Sustainability Go Together 14:02 Inclusivity and Diversity of the Food System 18:16 How the Language is Changing 21:14 Food is a Place for Human Transformation 24:04 If You Really Want to Make a Change

Edge Of NYC, June 2022: Mike Mongo (Astronaut Teacher) Is Going To Space With Uplift Aerospace!

Play Episode Listen Later Jul 13, 2022 18:06

NFTs are taking over space. Coming to you from NFT NYC Week are your hosts Eathan Janney and Jeff Kelley together with special guest Mike Mongo. Mike is an astronaut teacher and author of The Astronaut Instruction Manual. He has been creating NFTs since 2017 and even co-founded CryptoTitties, the 19th oldest NFT and the 1st NFT charity in the world. He has been around the NFT Space since its early days and is along for the ride as it takes its first steps into the future—space! Tune in as Mike shares some exciting projects and developments and find out ways you can join in the party. More from Edge of NFT:

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Edge Of NYC, June 2022: Mike Mongo (Astronaut Teacher) Is Going To Space With Uplift Aerospace!

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Play Episode Listen Later Jul 13, 2022 18:03

NFTs are taking over space. Coming to you from NFT NYC Week are your hosts Eathan Janney and Jeff Kelley together with special guest Mike Mongo. Mike is an astronaut teacher and author of The Astronaut Instruction Manual. He has been creating NFTs since 2017 and even co-founded CryptoTitties, the 19th oldest NFT and the 1st NFT charity in the world. He has been around the NFT Space since its early days and is along for the ride as it takes its first steps into the future—space! Tune in as Mike shares some exciting projects and developments and find out ways you can join in the party.

Edge Of NYC, June 2022: Josh Leidolf (TRAN$PARENT) And Ben Yurcisin & Miles Colon (BeYu Labs), Plus: WeDream AR Demo And Inspiration From Robby Yung (Animoca Brands), Ronghui Gu (CertiK) & Geoffrey Woo (Anti Fund)

Play Episode Listen Later Jul 12, 2022 38:51

Jeff Kelley, Eathan Janney, and Josh Kriger are coming to you from New York for NFT NYC Week. In this episode, they share a series of interviews with people doing interesting in the space. Listen to their fun conversation with Josh Leidolf, aka TRAN$PARENT, as he explains he is using his art to promote and advocate for transparency in the financial sector. They also chat with Ben Yurcisin and Miles Colon of BeYu Labs about the collaborative space that is Web3. Plus, stay tuned for important announcements from the people who sponsored an incredible industry rooftop mixer: Robby Yung of Animoca Brands, Ronghui Gu of CertiK, and Geoffrey of Woo of Anti Fund. Lastly, look out for a demo of the WeDream AR, where a volunteer gets to tour a virtual art gallery and purchase NFTs on the spot. More from Edge of NFT:

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Edge Of NYC, June 2022: Josh Leidolf (TRAN$PARENT) And Ben Yurcisin & Miles Colon (BeYu Labs), Plus: WeDream AR Demo And Inspiration From Robby Yung (Animoca Brands), Ronghui Gu (CertiK) & Geoffrey Woo (Anti Fund)

Play Episode Listen Later Jul 12, 2022 38:45

Jeff Kelley, Eathan Janney, and Josh Kriger are coming to you from New York for NFT NYC Week. In this episode, they share a series of interviews with people doing interesting in the space. Listen to their fun conversation with Josh Leidolf, aka TRAN$PARENT, as he explains he is using his art to promote and advocate for transparency in the financial sector. They also chat with Ben Yurcisin and Miles Colon of BeYu Labs about the collaborative space that is Web3. Plus, stay tuned for important announcements from the people who sponsored an incredible industry rooftop mixer: Robby Yung of Animoca Brands, Ronghui Gu of CertiK, and Geoffrey of Woo of Anti Fund. Lastly, look out for a demo of the WeDream AR, where a volunteer gets to tour a virtual art gallery and purchase NFTs on the spot.

042: Microalgae: Sustainable Superfood Emerges as Power Player in Alt Proteins with Yonatan Golan

Play Episode Listen Later Jul 5, 2022 16:08

Future Food-Tech Alternative Proteins Series Part V in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 Episode Description: “To produce alternative protein that tastes good is a very challenging problem. And this is not something that can just be brute-forced. We had to develop a unique technological solution to produce alternative protein very cost-effectively and with flavor and color suitable for the food industry.” -Yonatan Golan Food security is one of the largest global crises we face today. To feed the population and continue moving towards a better-for-you food system, we need sustainable sources. Brevel, an Israeli startup cofounded by the Golan brothers Yonatan (CEO), Ido (CTO), and Matan (GM). This family trio joined their unique set of skills to give a new meaning to sustainability in the alternative protein space. Brevel uses microalgae as the main ingredient in their alternative meat products. It's being called the “ghost protein”, because when introduced, microalgae does not alter the final product's taste, texture and color. When compared to other leading alternatives such as soy or pea protein, microalgae consume less water, require very little to no land use, and emit less carbon dioxide into the atmosphere. In fact, microalgae produce the majority of the Earth's oxygen. Brevel isn't the first company to grow and harvest microalgae; however, they are doing it differently and, according to Yonatan, ‘more affordably and effectively.' Brevel decided to combine heterotrophy and phototrophy, which results in higher and more consistent yields- and their process is fully automated. In this episode, Justine talks with Yonatan about the future of sustainable food regarding microalgae. Yonatan shares the inspiration behind this dream project, how Brevel achieved the right technology to make it happen, while incorporating moral and ethical values in their processes. Meet Yonatan: Yonatan is passionate about making the world a better place through sustainable nutrition, social change and cutting-edge science. He transitioned to a vegan diet in 2012 and believes in a bright future on this planet. Yonatan has led Brevel's growth from a small startup to an innovative, evolving global player in the microalgae industry, raising more than $9M and winning various awards and international recognition. Prior to founding Brevel, Yonatan co-founded and managed a food co-op (2012-16) with more than 400 member-workers, leading it through its profitability and growth stages. He holds an MSc in biophysics with a publication in Nature. Website LinkedIn Connect with NextGenChef: Website Facebook Instagram YouTube Episode Highlights: 01:03 Brevel on the Mission 04:07 Addressing the 3 Biggest Issues in the Alternative Protein Space 07:39 The Future of Food with Microalgae 11:23 What People Are Saying 14:10 Meeting Sustainability Partners

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Edge Of NYC, June 2022: Baddie Summit Compilation Feat. Lisa Carmen Wang (Bad Bitch Empire), Dani Slocki (vSpace) & Chelsea Freeborn (Ava Labs)

Play Episode Listen Later Jun 30, 2022 24:29

This is a special episode from our recent visit to NYC during NFT.NYC week in June of 2022. We partnered with some awesome collaborators during this week to let you hear some of the best voices spreading the word about web3 today. This particular episode features content from The Baddies Summit. A stellar event brimming with incredible feminine energy of founders and creators. The event brought together the top womxn in web3 groups, supported by ther allies in the space. There were impactful panels to share learnings, inspire and build an equal future. The event was brought to you by NFT Girl Gang and The Locker Room, along with other supportive partners like us at Edge of NFT! tune in to hear the freshest ideas and happenings in Web3 from Lisa Carmen Wang (Bad Bitch Empire), Dani Slocki (vSpace) & Chelsea Freeborn (Ava Labs). Enjoy! More from Edge of NFT:

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Edge Of NYC, June 2022: Baddie Summit Compilation Feat. Lisa Carmen Wang (Bad Bitch Empire), Dani Slocki (vSpace) & Chelsea Freeborn (Ava Labs)

Play Episode Listen Later Jun 30, 2022 24:25

This is a special episode from our recent visit to NYC during NFT.NYC week in June of 2022. We partnered with some awesome collaborators during this week to let you hear some of the best voices spreading the word about web3 today. This particular episode features content from The Baddies Summit. A stellar event brimming with incredible feminine energy of founders and creators. The event brought together the top womxn in web3 groups, supported by ther allies in the space. There were impactful panels to share learnings, inspire and build an equal future. The event was brought to you by NFT Girl Gang and The Locker Room, along with other supportive partners like us at Edge of NFT! tune in to hear the freshest ideas and happenings in Web3 from Lisa Carmen Wang (Bad Bitch Empire), Dani Slocki (vSpace) & Chelsea Freeborn (Ava Labs). Enjoy!

041: Tackling the World's Biggest Problems by Supporting Tech and Innovation with Dr. Matthew Spence

Play Episode Listen Later Jun 28, 2022 22:25

Future Food-Tech Alternative Proteins Series Part IV in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 Episode Description: “What we eat is as important as anything else we're doing.” -Dr. Matthew Spence The food industry is not just about what we eat. It's also about how we produce it— And that's a big deal! The world needs a more sustainable approach to feed its growing population, and technology can help us get there. Technology is helping us find new solutions to some of the world's most pressing problems, including those related to food security. The alternative protein space is one example of how innovation can help us meet this challenge. This is where innovation meets sustainability meets deliciousness meets healthiness meets affordability—and it's changing how we think about food as much as anything else we're doing right now. In this episode, Justine talks with Dr. Matthew Spence, Managing Director of Guggenheim Securities, a global investment and advisory firm that focuses on investment management, investment banking, and insurance services. With the leadership of Dr. Spence, their Food Technology team aims to support innovation that promotes sustainability. In this episode, Justine and Dr. Spence engage in a broad discussion about the food industry's role in climate change and how it affects global security, how entrepreneurs can help solve the world's biggest issues, what investors are looking for in a company, why the alternative protein space is a worthy investment, and how technology shapes major industries. Meet Matthew: Dr. Matthew Spence is a Managing Director at Guggenheim Securities, a global investment and advisory firm known for its innovative solutions. The firm's primary focus is investment management, investment banking, and insurance services. He leads the company's Venture Capital Coverage team as well as the Food Technology team. Dr. Spence is the co-founder of the Truman National Security Project, an organization that aims to provide timely, innovative, and principled solutions to complex national security challenges. He also worked at the White House on the National Security Council as the President's Special Assistant and has received the Secretary of Defense Award for Outstanding Public Service. He holds doctorate degrees in law from Yale Law School and International Relations from the University of Oxford. LinkedIn Connect with Guggenheim Partners: Website Twitter Instagram LinkedIn YouTube Connect with NextGenChef: Website Facebook Twitter Instagram YouTube Episode Highlights: 00:52 Climate Change, Global Security, and Food 05:15 How Entrepreneurs Help Solve the World's Biggest Problems 11:14 Great Investment Opportunities 14:17 What Investors Are Looking For 18:50 Why the Alternative Protein Space is Gaining Traction

040: ICL's Planet Startup Hub Helps Accelerate Growth of FoodTech with Hadar Sutovsky

Play Episode Listen Later Jun 21, 2022 16:19

Future Food-Tech Alternative Proteins Series Part III in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 Episode Description: “We are looking for new technologies to bridge the gaps of things that we don't produce and we don't have.” -Hadar Sutovsky The food system is a complex, interconnected web of systems—from agriculture to processing and distribution to retail. While we know that the primary goal of the food system is to feed the population, we also know that there are many other goals that this system serves, such as providing jobs, protecting the environment, and improving human health. In recent years, there has been much talk about how to bridge the gaps between these different parts of the system. One way to do this is through technology. New technologies allow us to produce more food without using resources at unsustainable levels. With these new technologies comes an opportunity for investors: It's important to note that investing in companies that make these technologies helps speed up the change process towards more sustainability. Past investments are paying off—and will continue to pay off as long as we continue to make smart decisions about what kind of products we choose, how much of them we buy, and how they're made. This week, Justine interviews Hadar Sutovsky, VP of External Innovation at ICL Group, the leading global manufacturer of specialty minerals and fertilizers. They create sustainable solutions for the agricultural sector, food system, and industrial products. With the leadership of Hadar, they were able to expand their reach through the ICL Planet Startup Hub, the company's FoodTech and AgTech accelerator. With this project, they aim to support early-stage startups who are passionate about creating impact. In this episode, Justine and Hadar discuss the goals of ICL, how to strengthen the internal and external innovation of a company, and how strategic investing ensures that all investments made produce outcomes. If you are a founder looking to grow your impact, stay tuned until the end as Hadar shares how the Planet Startup Hub project can help you reach your goal. Meet Hadar: Hadar Sutovsky is the VP of External Innovation at ICL Group, one of the top tier fertilizers corporations in the world, and GM of ICL Planet. She is dedicated to establishing the ICL accelerator and leading investments in AgriFoodTech startups. Prior to her role at ICL, Hadar also served as a Managing Partner in AquagroFund, an impact investment management firm that supports technology companies addressing global issues related to agriculture, food, and water. Outside her work as a leader and mentor, Hadar volunteers as a certified Yoga teacher. She is happily married and is currently living in Tel Aviv, Israel. Twitter LinkedIn Connect with ICL Planet: Website Facebook Instagram LinkedIn YouTube Connect with NextGenChef: Website Facebook Twitter Instagram YouTube Episode Highlights: 01:10 ICL- The Leading Company in Fertilizers in the World 04:43 Moving Forward From Internal Innovation to External Innovation 09:24 The ICL Planet Startup Hub 13:04 Thoughts About Strategic Investing

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039: Plant-Tec Innovation— The Key to Plant-Based Alternatives That Taste Better Than Real Meat with Lalana Thiranusornkij

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Play Episode Listen Later Jun 14, 2022 22:20

Future Food-Tech Alternative Proteins Series Part II in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 Episode Description: “Innovation is all about solving pain points— solving problems. When there's a problem, there's always innovation.” -Lalana Thiranusornkij The rise of the vegan diet has created a new market for companies to cater to. But it's time to put the myths to bed: plant-based meats aren't just for vegans and vegetarians anymore. In fact, we can now find them in stores near us, and they taste as good or even better than any meat out there. Yet, having the reputation of being healthy is not enough to lead consumers to adapt plant-based alternatives into their diet. One thing all consumers have in common is that they want their food to taste delicious! So, what really goes into creating a plant-based alternative? How do they get it to taste so good? And how do they make it so convincing? The answer to these questions is technology. The rise of plant-based meats has been driven by the work of scientists who are making “meat” from plants. Truly, modern technology has given us tons of options when it comes to choosing what we eat. In this episode, we are joined by Lalana Thiranusornkij, SVP Head of Innovation and New Product Development at Charoen Pokphand Foods (CPF) Group. As a leader in the plant-based space and sustainability, the company spent over two years in research and development, and finally they were able to launch MEAT ZERO, Thailand's best-selling plant-based brand, which has gained favorable responses from the global market. With the help of its Plant-Tec innovation, creating a meat alternative solely from plants but having the flavor and texture of real meat has been made possible. Listen as Justine and Lalana walk through the process of developing meat alternatives— creating the actual product, determining possible varieties, choosing sustainable packaging, and expanding to the global market. Meet Lalana: Lalana Thiranusornkij is the SVP Head of Innovation and New Product Development at CPF Group. She has a PhD in Technopreneurship and Innovation Management from Chulalongkon University. She is an adaptable and transformational leader who has a strong passion for innovation and creativity. She has a solid track record in successfully establishing cross-functional teams and building a sustainable Research and Development in the company. LinkedIn Connect with Meat Zero: Website Facebook Twitter Instagram YouTube Connect with CPF Group: Website Facebook Twitter Instagram LinkedIn Connect with NextGenChef: Website Facebook Twitter Instagram YouTube Episode Highlights: 01:45 What's Exciting About Innovation? 04:29 Product Development for the Global Market 11:08 What Clean-Label Product Means 16:27 Adapting to Change 19:22 Continuous Improvement is the Way to Go

2000's Comedy w/ Erik Terrell (Stand Up Guys Podcast)

I Hate Infinite Jest

Play Episode Listen Later Jun 9, 2022 68:24

We're talking about the stars and trends of standup comedy circa Y2K with comedian Erik Terrell of the Stand Up Guys Podcast. (He's headling Caroline's Comedy Club in NYC June 21st! Get tickets here! ) We discuss: Dane Cook, Comedy Central, Louis CK, The Original Kings of Comedy, Blue Collar Comedy, Alt Comedy and much much more!

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038: Pea Protein Making its Mark in Plant-Based Alternative Space with Nicole Atchison

Ready Set Blow Podcast with Randy Valerio and Chase Abel

Play Episode Listen Later Jun 7, 2022 18:55

Future Food-Tech Alternative Proteins Series Part I in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 Episode Description: "Now it's a premium on animal proteins. And at the end of the day, it shouldn't be because it is more efficient to get protein from plants than it is to get it from animals." -Nicole Atchison The meat industry is an example of an industry that has a disproportionate and large impact on the environment. Knowing this, we can no longer close our eyes and continue depending on the old system. We are in the era where the future of food is headed towards increased sustainability- better for the environment, and better for the people. Investors see this and that's why the alternative proteins space is growing rapidly with innovation playing a significant role. PURIS Foods was named Most Innovative Food Company of 2021 by the Fast Company magazine. Known for its signature "PURISpea" protein, the company has been creating innovations for over three decades, including their latest additions, PURIS 2.0, BITE+, and P870 LS. But PURIS is more than just a pea protein manufacturer. In this episode, Justine interviews PURIS' CEO, Nicole Atchison. Nicole expands on the factors that affect food production: ingredients, process, and technology. They also talk about why plant-based nutrition presents more benefits, how to move your diet in that direction, and how innovation is key to rapidly scaling the alternative protein space. Meet Nicole Atchison: Nicole Atchison serves as the CEO of PURIS Holdings, leading the company towards new innovations in food and agriculture. Their mission is to provide healthier choices for people and encourage regenerative practices to protect the soil and animals while striving to contribute further to food security. Named Most Innovative Food Company of 2021, PURIS has been continuously expanding to affect the food system and reimagining what being an environmental steward really means. LinkedIn Connect with PURIS Foods: Website Facebook Twitter Instagram LinkedIn Connect with NextGenChef: Website Facebook Twitter Instagram YouTube Episode Highlights: 01:07 PURIS- More Than a Pea Protein Manufacturer 04:10 Continuing the Legacy 08:21 Plant-Based Nutrition 12:55 What Goes Into What's Next? 16:06 What's Needed to Scale?

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Ready Set Blow - Ep. 298 Audrey Stewart

Play Episode Listen Later Mar 29, 2022 71:46

Randy sits down in studio with the hilarious Audrey Stewart over a couple bottles of rose. They open up talking about creative ways to make money. Audrey talks about dating men vs. women. The two fully break down the “slap heard round the world” by Will Smith at the Oscars. Audrey talks about going to catholic school. Randy asks her about her ADHD. Audrey tells the tale of doing molly in college. They close the show talking about their mutual love of drinking. Be sure to follow Audrey on IG and TikTok @audreystewisart and see her live at Caroline's on Broadway in NYC June 7th Outro: “Stranger Things” by The Honors Class Social Media: Instagram: @randyvalerio @readysetblowpodcast Twitter: @randytvalerio @readysetblowpodcast TikTok: @randyvaleriocomedy FB: facebook.com/randy.valerio.777

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Tales from the Polls: 2021 Primary Edition

MrJeff2000 Explains It All

Play Episode Listen Later Jun 26, 2021 45:28

I worked the polls for the NYC June primary election. Here are some segments talking about my interactions with voters and volunteers.

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Ep. 59 - Led Zeppelin NYC 1977 Listen To This, Mimo